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2,229,700 |
Sopa De Pasta or Sopa De Fideos
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["14 12 ounces diced tomatoes, canned", "1 small onion, quartered", "2 garlic cloves", "1 small chipotle pepper, in adabo sauce", "1 tablespoon canola oil", "4 ounces vermicelli or 4 ounces angel hair pasta, uncooked", "6 cups vegetable broth, see note", "chopped fresh cilantro, garnish"]
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["Break the pasta into 1 inch pieces.", "In food processor, combine the tomatoes, onions, garlic, and chipotle.", "Process until smooth.", "In heavy soup pan, heat oil to med heat.", "Add pasta and cook, stirring, until pasta turns golden about 5 to 7 minutes.", "Then add the tomato mix and broth.", "Increase the heat to med high and bring to a boil.", "Cook uncovered until the pasta is a la dente.", "That should be about 5 minutes [angel hair cooks faster remember?", "].", "Place soup in bowls, garnish with cilantro or use parsley.", "Serve asap.", "Notes: Use a Roasted Vegetable Broth.", "You want it dark and rich.", "Add Mrs Dash seasoning [I use the Southwest but be warned it is going to spike your heat up] Also don't use Canned as the recipe calls for.", "Use fresh tomatoes diced with some chilies.", "Or use Rotel if you must use canned.", "The recipe above is the Journal's recipe and it is a simple recipe suited to smaller childrens tastes [no hot.]", "I prefer to kick it up.", "Seasoning is omitted because of this so you need to add it.", "If you don't it is going to be a bland broth spiced only by the Roasted Vegetable broth."]
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www.food.com/recipe/sopa-de-pasta-or-sopa-de-fideos-224807
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Recipes1M
|
["tomatoes", "onion", "garlic", "pepper", "canola oil", "vermicelli", "vegetable broth", "fresh cilantro"]
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2,229,701 |
Sausage corn and cabbage
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["1 cup shredded cabbage", "1/4 lb sausage I used Odom's Tennessee Pride", "15 oz can of whole kernel corn", "1/2 cup water", "1/4 cup green peas", "1/2 tsp ground black pepper", "1/3 tsp salt", "1 tsp granulated garlic powder", "2 tbsp olive oil, extra virgin", "1/4 cup water", "1 tbsp cornstarch", "2 green onions chopped"]
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["Brown the sausage in olive oil add the cabbage", "Add the spices stir fry 3 minutes add corn, drain the corn first, add water", "Let simmer mix water and cornstarch add stir fry till thickens add peas garnish enjoy"]
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cookpad.com/us/recipes/350353-sausage-corn-and-cabbage
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Recipes1M
|
["cabbage", "sausage I", "kernel corn", "water", "green peas", "ground black pepper", "salt", "garlic", "olive oil", "water", "cornstarch", "green onions"]
|
2,229,702 |
Chocolate Cake-Brownies With Creamy Nut Sauce
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["1 13 cups walnuts, toasted", "4 ounces bittersweet chocolate, cut in pieces", "12 cup butter", "3 eggs", "12 cup sugar", "14 teaspoon salt", "14 teaspoon vanilla", "3 tablespoons butter", "2 tablespoons flour", "34 cup heavy cream", "34 cup sugar", "14 teaspoon salt", "23 cup walnuts, halves, toasted", "12 teaspoon vanilla"]
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["Cake preparation: In a food processor, roughly grind walnuts.", "Set aside.", "In a heat proof bowl placed on a saucepan with warm water but not simmering (the bowl can't touch the water), melt the chocolate with butter while stirring until the mixture is creamy (personnaly I would melt the chocolate and butter in the microwave).", "Let cool slightly.", "In a bowl, with an electric mixer, beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy.", "Add salt and vanilla, then reserved walnuts and stir with a spoon.", "With a spatula, incorporate the chocolate mixture by folding delicately until the dough is homogeneous (don't stir too much).", "Spread the dough in a cake pan of 9 inches in diameter (that has parchment paper or is greased).", "Cook in a preheated oven of 350 F for about 30 minutes or until a tooth-pick inserted in the center comes out clean.", "Put the pan on a rack and let cool for 10 minutes, then remove from the pan.", "Sauce Preparation: Meanwhile, in a saucepan, melt butter.", "With a whisk, incorporate the flour.", "Add cream, sugar and salt and cook at medium heat, stirring, until the mixture has thicken and is simmering.", "Keep cooking, stirring, for 2 minutes.", "Remove the saucepan from the heat and incorporate walnuts and vanilla.", "Let cool slightly.", "When ready to serve, cut the cake in 8 slices (like a pie) and put creamy sauce on top."]
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www.food.com/recipe/chocolate-cake-brownies-with-creamy-nut-sauce-339711
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Recipes1M
|
["walnuts", "bittersweet chocolate", "butter", "eggs", "sugar", "salt", "vanilla", "butter", "flour", "heavy cream", "sugar", "salt", "walnuts", "vanilla"]
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2,229,703 |
Vegan Cream Sauce/Gravy
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["14 cup vegetable oil (or vegan margarine)", "14 cup whole wheat flour", "2 cups plain soymilk (unsweetened)", "12 cup raw cashews", "14 teaspoon salt", "1 teaspoon vegan chicken style flavoring or 1 teaspoon vegan beef style flavoring", "14 teaspoon onion powder"]
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["Mix up the soy milk (if making it from powdered mix) in a blender.", "Add 1/2 cup raw cashews.", "Blend.", "Put oil or margarine in sauce pan and heat over medium heat.", "Add flour and stir with whisk.", "Add a little more oil if necessary.", "As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.", "(It is OK if cashews are not completely ground up.", ").", "Add salt, flavoring and onion powder.", "(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.", ").", "Stir well.", "Continue to stir as it cooks and thickens, to avoid lumps.", "When thickened and bubbling evenly, it is done.", "It works great as a pasta sauce at this thickness.", "If necessary, thin slightly with water or soy milk, to consistency desired."]
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www.food.com/recipe/vegan-cream-sauce-gravy-420032
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Recipes1M
|
["vegetable oil", "whole wheat flour", "soymilk", "cashews", "salt", "chicken style", "onion powder"]
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2,229,704 |
Fruit Salad
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["1 can chunk pineapple", "4 bananas", "1 can peach pie filling", "1 carton frozen strawberries"]
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["Open and drain the can of pineapple, saving juice in mixing bowl.", "Peel and slice bananas into pineapple juice.", "Drain these (this prevents bananas from turning brown) and drink juice if desired.", "Stir remaining ingredients into bowl with bananas.", "Serve chilled."]
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online-cookbook.com/goto/cook/rpage/000693
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Recipes1M
|
["pineapple", "bananas", "peach pie filling", "frozen strawberries"]
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2,229,705 |
Rhubarb Butterscotch Sauce
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["1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups)", "1/2 cup dark brown sugar", "2 tablespoons unsalted butter", "Pinch kosher salt"]
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["In a medium saucepan over low heat, combine ingredients.", "Cover and cook, stirring occasionally, until rhubarb breaks down, 15 to 20 minutes."]
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cooking.nytimes.com/recipes/1012570
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Recipes1M
|
["rhubarb", "brown sugar", "unsalted butter", "kosher salt"]
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2,229,706 |
Hendrick's Gin Gibson
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["3 ounces of Hendrick's gin", "A touch of dry vermouth", "Cocktail onions"]
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["Chill martini glass.", "Fill shaker with ice.", "Pour in gin.", "Add vermouth.", "Cover and shake.", "Put several cocktail onions on a stick and place in chilled glass.", "Pour cocktail over onions and serve."]
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cooking.nytimes.com/recipes/11385
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Recipes1M
|
["'s gin", "onions"]
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2,229,707 |
Fiesta Chicken Dinner
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["1 lb. lean ground chicken Whole Foods 1 lb For $3.99 thru 02/09", "1 tsp. oil", "1 pkg. Kraft Deluxe White Cheddar on Rotini Pasta & Sauce", "2-1/2 cups hot water", "1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained", "1 tsp. ground cumin", "1 can (19 fl oz/540 mL) black beans, drained, rinsed", "2 green onions, chopped"]
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["Cook chicken in oil in large nonstick skillet on medium heat 5 to 7 min.", "or until no longer pink, stirring frequently.", "Add Pasta, hot water, tomatoes with their liquid and the cumin; mix well.", "Bring to a boil.", "Reduce heat to medium-low; cover and simmer 10 min.", "Stir in beans and contents of the Cheese Pouch; cook until heated through, stirring occasionally.", "Sprinkle with onions.", "Serve with a heaping tablespoonful each of sour cream and salsa on the side, if desired."]
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www.kraftrecipes.com/recipes/fiesta-chicken-dinner-89638.aspx
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Recipes1M
|
["lean ground chicken", "oil", "Deluxe", "water", "ground cumin", "green onions"]
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2,229,708 |
Sunday Best Veal Breast
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["2 lbs breasts of veal, cut in 4 inch squares", "4 cups hot water", "1 onion, minced", "1 stalk celery, minced", "2 teaspoons salt", "pepper", "3 teaspoons Worcestershire sauce", "12 teaspoon dry mustard", "14 lb noodles, uncooked", "14 cup flour", "3 tablespoons butter", "12 cup heavy cream"]
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["THE DAY BEFORE:.", "Put veal, water, onion, celery, and salt in a large pan and cook until meat is tender-- about 1 1/2- 2 hours.", "Cool until you can handle the meat.", "Then slip out oanes and cut in about 2 inch pieces.", "Put back in the broth and refrigerate until you are ready to use it (up to a couple of days).", "ONE HALF HOUR BEFORE:.", "Take 4 cups broth (add water if needed).", "Put in large pan and add salt and pepper, worcestershire,& mustard.", "Bring to boil& add noodles.", "Cook til tender (15-20 min).", "DO NOT DRAIN.", "Meanwhile, dredge meat in flour& brown well in any hot fat in large frying pan.", "When noodles are tender, add cream to them and toss.", "Heat to boiling.", "Arrange browned meat on platter; pour noodles and sauce over it.", "DO NOT MIX.", "Serve."]
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www.food.com/recipe/sunday-best-veal-breast-95316
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Recipes1M
|
["veal", "water", "onion", "celery", "salt", "pepper", "Worcestershire sauce", "mustard", "noodles", "flour", "butter", "heavy cream"]
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2,229,709 |
Roasted Turkey Breast With Sprouts on Pumpernickel
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["4 slices pumpernickel bread", "2 tablespoons mayonnaise", "6 thin roasted turkey breast, slices", "4 havarti cheese, slices", "4 avocados, slices", "alfalfa sprout", "salt, to taste", "black pepper, to taste"]
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["spread slices of bread with mayonnaise.", "build sandwiches with turkey, cheese and alfalfa sprouts.", "be sure to season meat well.", "top each sandwich with slice of avocado."]
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www.food.com/recipe/roasted-turkey-breast-with-sprouts-on-pumpernickel-392316
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Recipes1M
|
["bread", "mayonnaise", "turkey breast", "havarti cheese", "avocados", "alfalfa", "salt", "black pepper"]
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2,229,710 |
Potee
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["1 1/2 tablespoons vegetable oil", "1 onion with skin, halved", "3 pounds boneless smoked pork such as ham or pork butt", "5 quarts cold water", "1 bay leaf", "1/2 teaspoon whole black peppercorns", "1 fresh thyme sprig or 1/2 teaspoon dried thyme", "3 fresh parsley sprigs plus 1/2 cup finely chopped leaves", "6 fresh pork sausage links (not breakfast links)", "3 celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks", "6 Savoy cabbage leaves, halved along center rib, discarding rib", "4 leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained", "6 white turnips, trimmed and cut into 1/2-inch wedges", "6 carrots, halved and cut lengthwise into 1/2-inch-wide sticks"]
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["In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and brown onion, cut sides down.", "In a 7- to 8-quart heavy kettle combine onion, smoked pork, water, bay leaf, peppercorns, thyme, and parsley sprigs and simmer, covered, 1 hour.", "Prick each sausage in several places to prevent skins from bursting when browning.", "In skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and brown sausages.", "Transfer sausages to paper towels to drain.", "Stir celery into soup and put cabbage leaves on top.", "Simmer soup, covered, 15 minutes.", "Lifting cabbage leaves, stir sausages, leeks, turnips, and carrots into soup and simmer, covered, until carrots are tender, about 10 minutes.", "Soup may be prepared up to this point 1 day ahead.", "Cool soup, uncovered, and chill, covered.", "Reheat soup before proceeding with recipe.", "Transfer smoked pork to a cutting board and slice.", "Arrange cabbage leaves in bottoms of 6 large soup bowls and stir chopped parsley and salt and pepper to taste into soup.", "Arrange vegetables, smoked pork, and sausages in bowls and ladle desired amount of broth over mixture."]
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www.epicurious.com/recipes/food/views/potee-10054
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Recipes1M
|
["vegetable oil", "onion", "boneless smoked pork", "cold water", "bay leaf", "whole black peppercorns", "thyme", "parsley", "pork sausage", "celery", "cabbage", "leeks", "white turnips", "carrots"]
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2,229,711 |
Watermelon & Yogurt "Lassi"
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["450 g watermelon, rind & seeds removed", "200 g plain yogurt", "4 leaves fresh mint or lemon basil (optional)"]
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["Cube the watermelon and put in blender or hand blender cup.", "Add mint/lemon basil if using and blend the watermelon.", "Add the yogurt and blend into the watermelon.", "Serve over ice cubes if needed.", "Or chill in refrigerator until later."]
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cookpad.com/us/recipes/276740-watermelon-yogurt-lassi
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Recipes1M
|
["watermelon", "yogurt", "mint"]
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2,229,712 |
Corn and Tomato Salad With Fresh Oregano
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["1 lb frozen corn, thawed", "12 roma tomatoes, diced", "1 yellow sweet pepper, diced", "1 green sweet pepper, diced", "1 medium red onion, diced fine", "1 jalapeno, seeds removed if desired, diced fine", "2 garlic cloves, minced fine", "2 limes, juice of, fresh", "12 cup light vegetable oil", "2 tablespoons fresh oregano, chopped fine", "salt and pepper, to taste"]
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["Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.", "In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.", "Pour the oil liquid over and toss to evenly distribute the flavors.", "Chill for at least an hour before serving."]
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www.food.com/recipe/corn-and-tomato-salad-with-fresh-oregano-248454
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Recipes1M
|
["frozen corn", "roma tomatoes", "yellow sweet pepper", "green sweet pepper", "red onion", "garlic", "vegetable oil", "fresh oregano", "salt"]
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2,229,713 |
Chicken Breasts with Leeks and Exotic Mushrooms
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["3 tablespoons butter", "6 skinless and boneless chicken breast halves", "1 teaspoon salt", "1 teaspoon fresh cracked black pepper", "12 ounces exotic mushroom caps (chanterelles, morels, or shiitakes), cleaned and sliced", "1/4 cup Madeira", "1/2 cup chicken broth", "1 cup washed, halved, and sliced leeks", "1/2 cup heavy cream", "6 slices crisp bacon, diced"]
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["Melt the butter in a large heavy skillet over high heat.", "As the butter begins to brown, add the chicken breasts (in 2 batches if necessary) and brown on both sides, turning once.", "Remove to a warm plate, sprinkle with salt and pepper, and set aside to keep warm.", "Add the mushrooms to the same skillet and saute until the mushroom juice evaporates and the mushrooms are lightly browned, about 5 minutes.", "Add the Madeira and reduce by half, about 3 minutes, then add the chicken broth.", "Cover, lower the heat, and simmer the mushrooms for 5 minutes.", "Remove the lid, raise the heat to high, add the leeks, and stir in the cream.", "Cook, stirring, until the sauce is slightly thick, about 2 more minutes.", "Add the chicken to rewarm, then sprinkle with bacon and serve.", "Serve with simple steamed Basic White Rice"]
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www.cookstr.com/recipes/chicken-breasts-with-leeks-and-exotic-mushrooms
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Recipes1M
|
["butter", "chicken breast halves", "salt", "fresh cracked black pepper", "mushroom caps", "Madeira", "chicken broth", "leeks", "heavy cream", "bacon"]
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2,229,714 |
Grandmother Singleton's Pancakes
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["1 cup flour", "1 tablespoon cornmeal", "1 teaspoon baking soda", "12 teaspoon salt", "1 cup buttermilk", "12 cup milk", "1 tablespoon sour cream", "1 egg", "1 tablespoon butter, melted"]
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["Mix dry ingredients.", "Mix wet ingredients in separate bowl until blended.", "Add to dry and stir until well blended.", "Pour onto hot griddle."]
|
www.food.com/recipe/grandmother-singletons-pancakes-113065
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Recipes1M
|
["flour", "cornmeal", "baking soda", "salt", "buttermilk", "milk", "sour cream", "egg", "butter"]
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2,229,715 |
Cuban Sandwich Dip
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["1 pound Boneless Pork Loin", "1 Tablespoon Vegetable Oil", "3 teaspoons Salt", "1 teaspoon Garlic Powder", "1/2 teaspoons Cumin", "1 teaspoon Pepper", "1 Tablespoon Olive Oil", "1 Small Diced Onion", "1 clove Garlic, Finely Chopped", "1 cup Diced Ham", "1/2 teaspoons Honey", "2- 1/2 Tablespoons Relish", "1/2 packages (8 Oz. Size) Room Temperature Cream Cheese", "1 Tablespoon Yellow Mustard", "13 cups Heavy Cream", "2 cups Shredded Swiss Cheese", "1 teaspoon Chopped Chives", "1/2 cups Pork Rinds Or Crackling", "1 Sliced Baguette For Serving", "Chips Or Plantain Chips, For Serving"]
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["Preheat oven to 400 F.", "Place aluminum foil on a rimmed baking sheet and place the pork loin on top.", "Rub the entire pork loin with olive oil.", "Sprinkle 2 teaspoons of salt, the garlic powder, cumin and pepper all over the pork.", "Put pan into the oven.", "Roast the pork for 20-25 minutes (or about 20 minutes per pound).", "Then broil for about 3-5 minutes to ensure the top is nice and brown.", "Take it out and let it rest for 10 minutes.", "After it has rested, slice and dice the pork into bite size pieces.", "Reserve the juices that are left on the baking sheet.", "You will use it in the dip.", "Set aside an 8 x 8 casserole dish.", "Heat a large saute pan to medium high heat.", "Add your oil and onion.", "Saute until the onions are translucent.", "Add your garlic clove, diced ham and honey.", "Stir it around to heat through.", "Add your diced pork and relish.", "Next, add your cream cheese.", "Using a wooden spoon, break it up in the saute pan to help melt it through the ingredients.", "Add a teaspoon of salt.", "Once the cream cheese is completely melted.", "Add your mustard, heavy cream, leftover pork loin juices and 1 1/2 cups of shredded Swiss cheese.", "Stir it all together until completely combined.", "At this point, transfer the dip to the 8 x 8 casserole dish.", "Sprinkle the rest of the Swiss cheese on top.", "Place in the oven and broil until browned on top.", "Take out the casserole dish and sprinkle the chopped chives on top.", "Crush the pork rinds in your hands and sprinkle it over the dip.", "Serve with plantain chips or a sliced and toasted baguette."]
|
tastykitchen.com/recipes/appetizers-and-snacks/cuban-sandwich-dip/
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Recipes1M
|
["Vegetable Oil", "Salt", "Garlic", "Cumin", "Pepper", "Olive Oil", "Onion", "clove Garlic", "Ham", "Honey", "Cream Cheese", "Yellow Mustard", "Heavy Cream", "Swiss Cheese", "Chives"]
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2,229,716 |
Brine Instructions
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["2 cups superfine (caster) sugar (many suggest brown sugar, but not me)", "2 1/4 cups coarse sea salt", "12 juniper berries", "12 cloves", "12 black peppercorns", "3 bay leaves", "4 quarts water"]
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["Bring all the brine ingredients together in a pot, and bring to a boil so the sugar and salt melt.", "Decant into a container and allow to cool.", "When cold add your meat, and leave it in the brine for the number of days required for your recipe.", "Even though the brine is a preserving process, we are celebrating its flavor-enhancing properties, so just in case in these somewhat bacterially anxious days it is probably not bad thing to keep your brine and its contents in the fridge."]
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www.cookstr.com/recipes/brine-instructions
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Recipes1M
|
["sugar", "salt", "berries", "cloves", "black", "bay leaves", "water"]
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2,229,717 |
Balsamic Onion Tarts With Tapenade And Thyme Recipe
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["20 sm red onions or possibly mediumsized shallots peeled extra virgin olive oil", "1 x salt and pepper", "3 Tbsp. balsamic vinegar", "1 tsp sugar few sprigs of thyme", "1 pkt (375g) prerolled puff pastry", "1 jar tapenade", "1 x freerange egg lightly beaten to glaze"]
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["Lightly blister the onions in a dash of extra virgin olive oil (use a pan just big sufficient to hold them) add in some salt and pepper then add in the balsamic vinegar sugar a couple of the sprigs of thyme and a pool of water which will come half way up the onions.", "Gently bubble the lot together till the onions are tender (you ought to turn them once) and the liquid is reduced and sticky.", "When they've cooled slice them all in half lengthways.", "Meanwhile cut the pastry into long strips the width of the length of an onion.", "Place these on a greased baking sheet then lay the halved onions all the way along the pastries with little gaps between each.", "Next lift each onion plant a tsp.", "of tapenade under each and replace then score the pastry around each one this will allow the pastry to rise and snuggle around the onions.", "Scatter the pastry all over with thyme leaves brush with the egg and slice up into individual tarts leaving them still connected and chill till ready to bake.", "Bake for 10 to 15 min at 200C/400F/ Gas Mark 6.", "Serve just as they are and while still warm.", "Makes about 40"]
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cookeatshare.com/recipes/balsamic-onion-tarts-with-tapenade-and-thyme-76360
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Recipes1M
|
["red onions", "salt", "balsamic vinegar", "sugar", "pastry", "tapenade", "freerange egg"]
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2,229,718 |
Basic Soda Bread (Farl) Recipe
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["3 1/2 c. Cake or possibly All-purpose Flour", "1 tsp Granulated Sugar", "1 tsp Salt", "1 tsp Bicarbonate of Soda", "8 ounce Buttermilk, (up to 10)"]
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["Yesterday we introduced the members of Recipe-a-Day to Soda Bread as prepared in cake form.", "Today is the same recipe, but prepared as the farl.", "This type of preparation is found more often in Northern Ireland and served as a part of a traditional Irish Breakfast, or possibly Ulster Fry is you prefer.", "Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.", "Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.", "Continue to mix till you achieve a dough which is raggy and very soft.", "Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.", "Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.", "Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.", "Your primary concern is speed in kneading.", "The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.", "You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.", "Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.", "Cut the circle of dough into four equal sections and try not to crush or possibly compress the dough when you make the cuts.", "A clean slicing motion with a sharp knife is required.", "To complete the farl prepare your best cast iron griddle or possibly fry pan for cooking.", "Pre-heat the pan over a medium-low setting.", "Dust a warm griddle or possibly frying pan with a little flour, and place the farl or possibly farls gently on the warm griddle.", "The cut edges should be 1/2 inch or possibly so apart to allow for expansion during cooking.", "Grill or possibly fry the farls about 20-min on each side till well toasted in color.", "The farls will scorch easily, so keep an eye on the heat and adjust accordingly.", "The heat source should be very low when the farls are finished."]
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cookeatshare.com/recipes/basic-soda-bread-farl-79827
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Recipes1M
|
["Flour", "Sugar", "Salt", "Bicarbonate", "Buttermilk"]
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2,229,719 |
Roasted Capon with Fig-and-Prosciutto Stuffing
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["1 pound whole-grain bread, cut into 1-inch cubes (13 cups)", "1 stick unsalted butter", "1 large onion, cut into 1/2-inch dice", "2 large celery ribs, cut into 1/4-inch dice", "3/4 teaspoon ground fennel seeds or fennel pollen", "1/4 pound thinly sliced prosciutto, cut into 1/2-inch-wide strips", "1 cup plump dried figs such as Calimyrna, cut into 1/2-inch pieces", "4 large eggs", "1 cup chicken stock or low-sodium broth", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground pepper", "One 10-pound capon with neck", "2 tablespoons unsalted butter, softened", "Salt and freshly ground pepper", "6 cups chicken stock or low-sodium broth", "1/3 cup all-purpose flour", "2 tablespoons Calvados or applejack"]
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["Preheat the oven to 350.", "Spread the bread on 2 large baking sheets and bake for 10 minutes, until dry.", "In a skillet, melt the butter.", "Add the onion and celery and cook over low heat until softened, 10 minutes.", "Stir in the ground fennel and prosciutto and cook for 1 minute.", "Remove from the heat and let cool.", "In a very large bowl, toss the bread with the prosciutto mixture and figs.", "In a bowl, beat the eggs, stock, salt and pepper; pour the mixture over the bread and stir to thoroughly combine the ingredients.", "Lower the oven temperature to 325.", "Cut the tips off the wings and place in a large roasting pan with the neck.", "Put the capon in the pan, breast side down and fill the neck cavity with stuffing.", "Pull the skin over the stuffing and secure with a skewer.", "Turn the capon breast side up and fill the cavity with stuffing.", "Wrap any leftover stuffing in foil.", "Rub the butter over the capon; season with salt and pepper.", "Roast the capon for 1 1/2 hours, rotating the pan once.", "Transfer the neck and wing tips to a saucepan.", "Roast for about 1 hour longer, rotating the pan once.", "The bird is done when an instant-read thermometer inserted in the inner thigh registers 165.", "Meanwhile, add the stock to the saucepan and bring to a boil.", "Add a pinch of salt, cover and simmer over low heat for 45 minutes.", "Discard the neck and wing tips.", "Remove the capon from the oven.", "Raise the oven temperature to 400 and cook the stuffing in the foil packet for 20 minutes.", "With a large spoon, scoop the stuffing from both cavities into an ovenproof bowl; cover with foil and keep warm.", "Tilt the capon to release any juices into the roasting pan.", "Transfer the capon to a carving board and let rest for up to 20 minutes.", "Pour the pan juices into a glass measuring cup and skim off the fat.", "Spoon 3 tablespoons of the fat into the roasting pan; discard the remaining fat.", "Set the pan over 2 burners on moderate heat and stir in the flour.", "Gradually whisk in the stock and the Calvados until smooth.", "Bring to a boil, whisking, then simmer the gravy over low heat, whisking often, until no floury taste remains, about 8 minutes.", "Pour in the reserved pan juices and simmer for a few minutes longer.", "Season with salt and pepper and pour into a gravy boat.", "Carve the capon and serve with the stuffing and gravy."]
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www.foodandwine.com/recipes/roasted-capon-fig-and-prosciutto-stuffing
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Recipes1M
|
["bread", "butter", "onion", "celery", "ground fennel seeds", "eggs", "chicken", "kosher salt", "freshly ground pepper", "neck", "unsalted butter", "Salt", "chicken stock", "flour", "Calvados"]
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2,229,720 |
Tuscan Chicken with Tomato & Peppers
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["1 lb. baking potatoes (about 3), peeled, cut into 1-1/2-inch chunks", "1 red pepper, chopped", "1 can (14.5 oz.) diced tomatoes, drained", "1 cup frozen corn", "6 small boneless skinless chicken breasts (1-1/2 lb.)", "1/2 cup KRAFT Tuscan House Italian Dressing"]
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["Heat oven to 400 degrees F.", "Combine vegetables in 13x9-inch baking dish sprayed with cooking spray.", "Top with chicken; drizzle with dressing.", "Bake 30 min.", "Reduce oven temperature to 350 degrees F. Bake 30 min.", "or until chicken is done (165 degrees F)."]
|
www.kraftrecipes.com/recipes/tuscan-chicken-tomato-peppers-168827.aspx
|
Recipes1M
|
["baking potatoes", "red pepper", "tomatoes", "frozen corn", "chicken breasts", "Italian Dressing"]
|
2,229,721 |
Easy Chicken Stir-Fry
|
["1 pound Thinly Sliced Chicken Breast", "1 bag Frozen Mixed Vegetables", "2 cloves Garlic, Crushed", "2 Tablespoons Minced Fresh Ginger", "2 Tablespoons Olive Oil", "15 ounces, fluid Can Of Chicken Broth", "1/4 cups Soy Sauce", "2 Tablespoons Sesame Oil", "1 dash Red Pepper Flakes", "3 Tablespoons Cornstarch"]
|
["In a large saucepan, saute the ginger and garlic in olive oil for 1 minute.", "Then add chicken.", "Cook for approximately 5 minutes, until no longer pink.", "In a separate bowl, mix the chicken broth, soy sauce, sesame oil, red pepper flakes as desired, and cornstarch.", "Add to the saucepan, along with the vegetables.", "Cook, stiring occasionally, until vegetables are heated through and sauce thickens, approximately 10 minutes.", "Serve over hot rice and enjoy!", "Note: 1 1/2 tsp of powdered ginger could be substituted for fresh ginger; just add it to the sauce ingredients.", "Any variety of fresh cooked vegetables (about 4 cups) could also be substituted for the frozen vegetables."]
|
tastykitchen.com/recipes/main-courses/easy-chicken-stir-fry/
|
Recipes1M
|
["Chicken", "Vegetables", "Garlic", "Fresh Ginger", "Olive Oil", "Chicken Broth", "Soy Sauce", "Sesame Oil", "Red Pepper", "Cornstarch"]
|
2,229,722 |
Scrambled Tofu
|
["1 tablespoon olive oil", "1 ounce butter", "5 ounces firm tofu", "12 teaspoon turmeric powder", "2 teaspoons cream or 2 teaspoons soya cream", "1 pinch salt and pepper, to taste"]
|
["Heat the olive oil and butter in a sauce pan over moderate heat.", "Add the tofu, turmeric, cream and salt and pepper to taste.", "Stir over a gentle heat until the tofu is hot and looks like scrambled egg.", "If you like a runnier scramble, add a little unsweetened soya milk until you get the right consistency."]
|
www.food.com/recipe/scrambled-tofu-464941
|
Recipes1M
|
["olive oil", "butter", "tofu", "turmeric", "cream", "salt"]
|
2,229,723 |
Basic Caribbean Sauce
|
["1/2 medium yellow onion, diced", "3 mild chiles, seeded and diced", "2 garlic cloves, quartered", "1 green bell pepper, seeded and diced", "3 recao leaves or 4 sprigs fresh cilantro, chopped"]
|
["Combine all ingredients in a blender.", "(It may be necessary to add 1 to 2 tablespoons of water before blending.)", "You may want to prepare double or triple this recipe, and store 1/2-cup portions of sauce in Zippered plastic bags.", "Refrigerated, Recaito will last about 10 days; frozen, it will last for 6 months."]
|
www.cookstr.com/recipes/basic-caribbean-sauce
|
Recipes1M
|
["yellow onion", "chiles", "garlic", "green bell pepper", "recao"]
|
2,229,724 |
Vegetarian 15-Bean Chili
|
["1 tablespoon Land O Lakes Butter", "4 medium (2 cups) carrots, chopped", "1 large (1 cup) onion, chopped", "1 teaspoon finely chopped fresh garlic", "5 cups water", "1 (8-ounce) package dried 15-bean blend (discard spice packet),", "soaked in water overnight, drained", "1 tablespoon chili powder", "2 teaspoons ground cumin", "1 teaspoon salt", "1 (28-ounce) can crushed tomatoes with roasted garlic", "2 tablespoons tomato paste", "1 to 2 tablespoons canned diced jalapeno chile pepper", "1 tablespoon lemon juice", "3 ounces (3/4 cup) shredded Cheddar cheese"]
|
["Melt butter in 10-inch skillet until sizzling; add carrots, onions and garlic.", "Cook over medium-high heat 4-5 minutes or until onion is softened.", "Place carrot mixture, water, beans, chili powder, cumin and salt in 4- to 4 1/2-quart slow cooker; stir.", "Cover; cook on Low heat setting 7-9 hours or until beans are tender.", "Increase heat setting to High.", "Add all remaining ingredients except cheese.", "Cover; cook 60 minutes.", "Top each serving with cheese."]
|
www.landolakes.com/recipe/1239/vegetarian-15-bean-chili
|
Recipes1M
|
["Butter", "carrots", "onion", "fresh garlic", "water", "packet", "water", "chili powder", "ground cumin", "salt", "tomatoes", "tomato paste", "jalapeno chile pepper", "lemon juice", "Cheddar cheese"]
|
2,229,725 |
Jalapeno and Corn Chowder
|
["1 cup onion, chopped", "1 cup vegetable broth (or chicken broth)", "1 cup fresh cauliflower, chopped", "12 cup carrot, thinly sliced", "12 cup celery, thinly sliced", "12 cup fresh green beans, 1/2 inch slices", "1 jalapeno, cut in half, lengthwise", "14 cup all-purpose flour", "3 cups low-fat milk (2%)", "14 teaspoon white pepper", "cayenne pepper, a dash", "1 (11 ounce) can whole kernel corn, drained", "23 cup sharp cheddar cheese, shredded, as garnish", "tony's seasoning, to taste"]
|
["Coat a large saucepan with cooking spray; place over medium heat until hot.", "Add onions, saute 5 minutes, or til tender, but not browned.", "Add broth and next 5 ingredients ( broth through jalapeno); bring to a boil.", "Cover, reduce heat, and simmer for 20 minutes, or until vegetables are tender.", "Place flour in a medium bowl.", "Gradually add milk, stirring with a whisk until blended.", "Add milk mixture, white pepper, red pepper,Tony's seasoning to taste, and corn to pan and stir well.", "Cook over medium heat about 7 minutes or until thickened, stirring constantly.", "Discard jalapeno pepper and ladle into bowls, sprinkling each serving with some cheddar cheese."]
|
www.food.com/recipe/jalapeno-and-corn-chowder-225203
|
Recipes1M
|
["onion", "vegetable broth", "fresh cauliflower", "carrot", "celery", "green beans", "jalapeno", "flour", "low-fat milk", "white pepper", "cayenne pepper", "whole kernel corn", "cheddar cheese"]
|
2,229,726 |
Spaghetti With Chilli and Garlic Crumbs
|
["14 Turkish bread, coarsely torn", "1 lemon", "14 cup extra virgin olive oil", "2 garlic cloves, finely chopped", "2 red bird's eye chilies, seeded, finely chopped", "3 anchovy fillets, finely chopped", "14 cup flat leaf parsley, finely shredded", "375 g spaghetti"]
|
["Place the bread in the bowl of a food processor and process until coarse breadcrumbs form.", "Use a zester to remove the rind from the lemon.", "(Alternatively, use a vegetable peeler to peel rind from lemon.", "Use a small, sharp knife to remove white pith from rind.", "Cut rind into very thin strips.)", "Juice the lemon.", "Heat 2 tablespoons of the oil in a frying pan over medium heat.", "Add breadcrumbs and cook, stirring continuously, for 2-3 minutes or until breadcrumbs are golden and crisp.", "Transfer to a plate.", "Heat the remaining oil in the pan over medium heat.", "Add the garlic, chilli and anchovies and cook, stirring, for 1 minute or until aromatic.", "Add lemon rind, juice and parsley leaves.", "Remove from heat.", "Meanwhile, cook the spaghetti in a large saucepan following packet directions until al dente.", "Drain well.", "Add the spaghetti to the garlic mixture and toss to coat.", "Add half the breadcrumbs and toss to coat.", "Spoon evenly among serving bowls.", "Sprinkle with remaining crumbs and serve immediately."]
|
www.food.com/recipe/spaghetti-with-chilli-and-garlic-crumbs-484278
|
Recipes1M
|
["Turkish bread", "lemon", "extra virgin olive oil", "garlic", "red bird", "anchovy", "flat leaf parsley"]
|
2,229,727 |
Marshmallow Strawberry Delight Recipe
|
["24 graham crackers", "5 tbsp. melted butter", "1 c. lowfat milk", "1 c. minced marshmallows", "1 c. whipping cream", "1/2 c. minced nuts", "1 1/2 c. strawberries, liquid removed"]
|
["Crush graham crackers and add in melted butter.", "Mix thoroughly and then put 1/2 of crumbs in the bottom of a buttered mold.", "Scald lowfat milk and add in minced marshmallows.", "Stir for 2 min and then set aside till cool.", "Add in crushed fruit, nuts and whipped cream.", "Cover with remaining crumbs and refrigeratefor 12 hrs in refrigerator before serving.", "Crushed pineapple may be used in place of strawberries.", "Makes 6 servings."]
|
cookeatshare.com/recipes/marshmallow-strawberry-delight-10193
|
Recipes1M
|
["crackers", "butter", "milk", "marshmallows", "whipping cream", "nuts", "strawberries"]
|
2,229,728 |
Healthy Banana Peanut Butter Pudding/Topping
|
["15 ounces chickpeas (about 240g drained) or 15 ounces garbanzo beans (about 240g drained)", "1 banana", "2 tablespoons peanut butter", "1 tablespoon honey (or agave)", "1 teaspoon cinnamon"]
|
["Puree all ingredients in a blender or food processor (or can be done with a hand blender).", "Spoon onto whatever you want, or enjoy as it is!"]
|
www.food.com/recipe/healthy-banana-peanut-butter-pudding-topping-375380
|
Recipes1M
|
["chickpeas", "banana", "peanut butter", "honey", "cinnamon"]
|
2,229,729 |
Lemonade in Bloom
|
["4 cups water", "2 cups sugar", "4 (2 g) bags camomile tea", "14 teaspoon dried lavender", "2 sprigs fresh basil", "1 cup fresh lemon juice", "1 cup elderflower liqueur", "1 cup vodka", "12 cup gin", "fresh basil leaf, for garnish"]
|
["In a medium saucepan over medium-high heat, combine the water and sugar.", "Bring to a boil, then remove from the heat.", "Add the chamomile tea bags, lavender and basil.", "Steep for 10 minutes.", "Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible.", "Discard the solids.", "Add the lemon juice, elderflower liqueur, vodka and gin.", "Chill.", "Serve over ice garnished with basil."]
|
www.food.com/recipe/lemonade-in-bloom-456723
|
Recipes1M
|
["water", "sugar", "camomile tea", "lavender", "basil", "lemon juice", "elderflower liqueur", "vodka", "gin", "fresh basil leaf"]
|
2,229,730 |
Strawberry Banana Smoothie
|
["13 cup milk", "12 cup frozen strawberries", "6 ounces strawberry-banana yogurt", "18 cup sugar (optional)", "12 banana", "handful ice cube"]
|
["blend everything in a blender and enjoy!"]
|
www.food.com/recipe/strawberry-banana-smoothie-437004
|
Recipes1M
|
["milk", "frozen strawberries", "strawberry-banana yogurt", "sugar", "banana", "handful ice cube"]
|
2,229,731 |
Ricotta-Stuffed Arancini
|
["Salt and freshly ground pepper", "4 cups water", "1 cup fine, dry bread crumbs", "2 tablespoons extra-virgin olive oil, plus more for frying", "1/2 cup fresh ricotta cheese", "2 teaspoons chopped thyme", "1 1/4 cups arborio rice", "All-purpose flour, for dredging", "1/4 cup dry white wine", "2 large eggs, beaten", "Finely grated zest of 1/2 lemon", "1/2 small onion, minced", "1 tablespoon freshly grated Parmigiano-Reggiano cheese"]
|
["In a medium saucepan, heat the 2 tablespoons of olive oil.", "Add the onion and cook over moderately low heat until softened.", "Add the rice and stir over moderately high heat until it is coated with oil and sizzling, about 2 minutes.", "Stir in the wine and simmer until evaporated, about 3 minutes.", "Add the water and bring to a boil.", "Simmer over moderately low heat, stirring occasionally, until the water has been absorbed and the rice is tender, about 20 minutes.", "Transfer the rice to a bowl and let cool to room temperature.", "Stir the thyme and lemon zest into the rice and season with salt and pepper.", "In a small bowl, blend the ricotta with the Parmigiano and season with salt and pepper.", "Put 2 tablespoons of the rice mixture in your moistened palm.", "Make an indentation in the center of the mound and fill it with about 1 teaspoon of the ricotta mixture.", "Fold the rice around the filling to enclose it and pat the rice into an oval.", "Repeat with the remaining rice and ricotta.", "In a medium saucepan, heat 2 inches of olive oil to 300.", "Set a rack over a large baking sheet.", "Put the flour, eggs and bread crumbs in 3 shallow bowls.", "Dredge the rice ovals in the flour, shaking off any excess.", "Dip the ovals in the egg, then coat with the bread crumbs.", "Deep-fry 5 ovals at a time until golden brown, about 2 minutes.", "With a slotted spoon, transfer the arancini to the rack to drain while you fry the rest.", "Serve the arancini hot or warm."]
|
www.foodandwine.com/recipes/ricotta-stuffed-arancini
|
Recipes1M
|
["Salt", "water", "bread crumbs", "extra-virgin olive oil", "fresh ricotta cheese", "thyme", "arborio rice", "flour", "white wine", "eggs", "lemon", "onion", "cheese"]
|
2,229,732 |
Tofu Hiyayakko
|
["1 tablespoon soy sauce", "1 teaspoon white sugar", "1/2 teaspoon dashi granules", "1/2 teaspoon water", "1/4 (12 ounce) package silken tofu", "1 1/2 teaspoons grated fresh ginger root", "1/4 teaspoon thinly sliced green onion", "1 pinch bonito shavings (dry fish flakes)", "1 pinch toasted sesame seeds"]
|
["Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.", "Place the tofu on a small plate and top with ginger, green onion, and bonito shavings.", "Drizzle the soy mixture on top, and sprinkle with sesame seeds."]
|
allrecipes.com/recipe/tofu-hiyayakko/
|
Recipes1M
|
["soy sauce", "white sugar", "dashi granules", "water", "silken tofu", "ginger root", "green onion", "bonito shavings", "sesame seeds"]
|
2,229,733 |
Miso Soup with Sweet Onion and Aburaage
|
["1 medium Onion", "1 Aburaage (use 2 if you use sushiage)", "1 tbsp *Sake", "2 tbsp *Mirin", "2 tsp *Dashi stock powder", "600 ml *Water", "2 tbsp or more Miso", "1 Chopped green onion (optional)"]
|
["Slice the onion into 5 mm slices.", "Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices.", "Chop the green onion if you have it.", "Put the * ingredients into a sauce pan and bring to a boil.", "Use only 1 teaspoon of dashi stock powder at this point.", "After bringing to a boil, add the onion.", "Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).", "Add the aburaage and cook for a little while longer.", "Turn off the heat.", "Add the miso and dissolve.", "Add the rest of the dashi stock powder and reheat over medium-high heat.", "When the edges of the pan start to bubble, it's ready to serve.", "Transfer the miso soup into dishes and sprinkle with chopped green onion."]
|
cookpad.com/us/recipes/171068-miso-soup-with-sweet-onion-and-aburaage
|
Recipes1M
|
["Onion", "Aburaage", "Mirin", "green onion"]
|
2,229,734 |
Julie's TEST Recipe
|
["2 env. (1/4 oz. each) KNOX Unflavored Gelatine", "2 cups milk, divided", "1/2 cup sugar", "2-2/3 cups boiling water, divided", "1 container (6 oz.) plain low-fat yogurt", "2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin", "2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin", "1 can (8 oz.) DOLE Crushed Pineapple, in juice"]
|
["Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min.", "Bring remaining milk to boil in saucepan.", "Remove from heat; stir in sugar.", "Gradually add to gelatine mixture; stir until completely dissolved.", "Add 1-1/3 cups boiling water to lime gelatin mix in small bowl; stir 2 min.", "until completely dissolved.", "Spoon scant 1 cup lime gelatin into 13x9-inch dish sprayed with cooking spray.", "Refrigerate 15 min.", "or until gelatin is set but not firm.", "Pour scant 1 cup unflavored gelatine mixture over lime layer in dish.", "Refrigerate 15 min.", "Add remaining boiling water to cherry gelatin in small bowl; stir 2 min.", "until completely dissolved.", "Pour scant 1 cup cherry gelatin over unflavored gelatine layer in dish; refrigerate 15 min.", "or until set but not firm.", "Repeat with remaining prepared gelatins; alternating colors to make a total 7 layers.", "Refrigerate 2 hours or until firm.", "Cut into 24 small squares."]
|
www.kraftrecipes.com/recipes/julies-test-recipe-183844.aspx
|
Recipes1M
|
["env", "milk", "sugar", "boiling water", "yogurt", "Gelatin", "Gelatin", "Pineapple"]
|
2,229,735 |
Bogart's Scalloped Carrots Recipe
|
["2 lb large carrots cleaned and ends trimmed", "1/2 c. chopped onion", "2 tsp dry basil", "1 pt heavy cream", "2 Tbsp. brown sugar"]
|
["Boil carrots till tender, then puree till smooth.", "Spread into a baking dish.", "Set aside.", "In a small sauce pan combine onion, basil and cream.", "Heat till mix reaches low boil and continue cooking, stirring often, till reduced by half.", "Pour over carrots.", "Sprinkle brown sugar over cream.", "Bake for 30 min at 350 degrees.", "Serve as is or possibly mix together in a swirling motion and then serve.", "Makes 4 to 6 servings."]
|
cookeatshare.com/recipes/bogart-s-scalloped-carrots-88649
|
Recipes1M
|
["carrots", "onion", "basil", "heavy cream", "brown sugar"]
|
2,229,736 |
Lentil Soup with Sausage
|
["1 lg. white onion, chopped", "2 cloves garlic, crushed", "2 cups lentils", "1 tbsp. olive oil", "2 qt. water", "1 can tomatoes", "1 bay leaf", "1 tbsp. salt", "1/2 tsp. black pepper", "1/2 lb. summer sausage"]
|
["Briefly saute veggies in olive oil for 3-4 minutes.", "Place all ingredients, except sausage, in a large pot and simmer, covered, for about 2 hours.", "Dice sausage without casings and simmer 10 minutes.", "Drain.", "Add to soup 1/2 hour before serving.", "Top with Parmesan cheese."]
|
www.foodgeeks.com/recipes/16011
|
Recipes1M
|
["white onion", "garlic", "lentils", "olive oil", "water", "tomatoes", "bay leaf", "salt", "black pepper", "summer sausage"]
|
2,229,737 |
Herb Stuffed Cubed Steak Recipe
|
["1/3 c. butter", "2/3 c. water", "1/2 pkg. (2 c.) herb seasoned stuffing mix", "4 beef cubed steaks", "2 tbsp. oil", "3 3/4 ounce. pkg. mushroom gravy mix"]
|
["In 2 qt saucepan over high heat, heat butter and water to boiling, stir in stuffing mix till well mixed.", "With spoon, spread about 1/2 c. of mix proportionately on each cubed steak, leaving about 1/2 inch edge on all sides.", "Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.", "In 10 inch skillet, over medium heat, brown cubed steaks in oil.", "Stir in 1 c. of water and gravy mix till sauce is blended.", "Reduce heat to low cover and simmer 30 min or possibly till steaks are tender, stirring and turning meat occasionally.", "Remove toothpicks.", "Serve gravy over meat rolls."]
|
cookeatshare.com/recipes/herb-stuffed-cubed-steak-17386
|
Recipes1M
|
["butter", "water", "stuffing mix", "beef", "oil", "mushroom gravy mix"]
|
2,229,738 |
Skillet Green Beans in Orange Essence with Maple Toasted Pecans
|
["2 ounces pecans coarsely chopped", "2 tablespoons butter", "2 tablespoons maple syrup", "18 teaspoon salt", "2 each shallots minced", "3/4 teaspoon orange zest", "1 pinch cayenne pepper to taste, we like a large sprinkle", "2 teaspoons flour, all-purpose", "1 1/2 pounds green beans trimmed", "1 teaspoon sage leaves minced", "23 cup chicken broth", "1 x salt to taste", "1 x black pepper freshly ground to taste"]
|
["Prepare all ingredients and have them ready before starting to cook.", "Heat a non-stick skillet over medium high heat.", "Dry roast the pecans in the skillet, stirring frequently until they start to become fragrant, about 3 minutes.", "Remove from heat and add 1 tablespoon of butter, the maple syrup and 18 teaspoon of salt.", "Place skillet back on the heat and stir constantly until the nuts are dry, about 60 seconds.", "Reduce heat to medium, remove pecans to a plate and wipe out the skillet.", "Place the skillet back on the heat and add the remaining butter.", "When melted add the shallots, orange zest and cayenne pepper to taste.", "Cook shallots until beginning to soften about 2 or 3 minutes.", "Add the flour and stir, add the green beans and toss.", "Add the chicken stock, orange juice and minced sage; stir/toss together and increase the heat to medium-high.", "Cover and cook until the beans are just beginning to soften but are still crisp on the inside, about 5 minutes.", "Reduce heat to medium.", "Uncover and continue cooking, stirring occasionally until the sauce thickens and the beans are cooked to tender crisp, about 3 to 4 minutes.", "Remove from heat, taste and adjust seasoning (salt and black pepper).", "Transfer to a serving dish and sprinkle with the pecans.", "Serve to rave reviews."]
|
recipeland.com/recipe/v/skillet-green-beans-orange-esse-51362
|
Recipes1M
|
["pecans", "butter", "maple syrup", "salt", "shallots", "orange zest", "cayenne pepper", "flour", "green beans", "sage", "chicken broth", "salt", "black pepper"]
|
2,229,739 |
Extra Spicy Sauce
|
["7 bird eye chili", "6 habanero", "4 sarreno chili", "7 small bird eye chili", "5 jalepeno", "3 green chili", "1 whole lime zest optional add on", "1 cup fresh cilantro", "1/2 cup lemon juice", "2 small onion", "1/4 tsp salt"]
|
["I used chili option 2 and add in all ingredient and blend till smooth", "SERVING OPTION 2, drizzle extra spicy sauce ( shut up sauce )on any shushi dish of your preference", "CAUTION ::Its really extra spicy sauce ,please be careful use only little for those who cant take the heat,,,"]
|
cookpad.com/us/recipes/351985-extra-spicy-sauce
|
Recipes1M
|
["bird eye chili", "habanero", "sarreno chili", "bird eye chili", "jalepeno", "green chili", "lime zest", "fresh cilantro", "lemon juice", "onion", "salt"]
|
2,229,740 |
Palmiers
|
["1 pre made puff pastry sheet", "1 cup white sugar", "1/2 cup cinnamon sugar blend, optional and replaces 1/2 cup white sugar"]
|
["On a clean work surface, I use a silicon pastry mat, sprinkle 1/2 cup of sugar in a 14\" by 13\" rectangle.", "Place puffed pastry on top of sugar and sprinkle the top of the pastry with remaining sugar, cover entire piece.", "Gently roll dough into a 17\" by 14\" rectangle.", "When finished, use a pastry wheel or pizza cutter to remove outer edge.", "Using your fingers, roll up one edge tightly and stopping at the middle.", "Repeat with other side.", "You will start at the width end, leaving along rolled tube.", "Wrap in plastic wrap and freeze pastry for 18 minutes, you want the pastry to become firm but not at all frozen.", "Using very sharp knife, cut the dough crosswise in 1/2\" thick slices.", "You do not want dough to squash during this step.", "Place on baking tray, ungreased and flatten out cookie with rolling pin.", "Cover cookies on tray, and refrigerate for 1 hour.", "Bake cookies in a preheated 375F oven for 7 minutes, reduce temperature to 350F and flip cookies.", "Bake again for another 12-16 minutes or until golden brown.", "Can take up to twenty minutes depending if they are not rolled thin enough.", "Immediately transfer to a wire rack to cool.", "These can be stored in an airtight container, room temperature for up to three days although they lose a bit of their crispiness.", "Best enjoyed warm and crispy!!", "Yum:-)", "For a little extra flavor you can use a pre made cinnamon sugar.", "Recipe by Taylor68too"]
|
cookpad.com/us/recipes/342573-palmiers
|
Recipes1M
|
["pastry sheet", "white sugar", "cinnamon sugar blend"]
|
2,229,741 |
Chicken and Cheese EnchiladasAlways a Great Mexican Dish.
|
["1 medium yellow onion, minced", "1 clove garlic, minced", "1/4 cup canola oil", "1 1/2 cups tomato sauce", "1 teaspoon dried oregano", "1 teaspoon salt", "1 1/2 cups shredded cooked chicken", "1/2 teaspoon garlic salt", "1/2 teaspoon ground black pepper", "Eight 6-inch whole-wheat tortillas", "One 4-ounce can whole green chilies, drained and cut into 1/4-inch strips", "2 cups grated cheddar cheese", "1 cup reduced-fat sour cream (optional)"]
|
["Preheat the oven to 350 degrees.", "Combine the onion, garlic, and 2 tablespoons of the oil in a 1-quart saucepan.", "Stirring occasionally, cook over medium heat until the onion turns translucent, about 3 minutes.", "Add the tomato sauce, oregano, and salt.", "Reduce the heat to low and cook, uncovered, for 15 minutes.", "Meanwhile, season the chicken with the garlic salt and pepper and put it in a medium nonstick skillet, along with the remaining 2 tablespoons oil.", "Heat for about 10 minutes over medium-low heat.", "Remove the meat to a bowl, and warm the tortillas in the same pan for about 15 seconds a side.", "Divide the chicken and the chilies among the tortillas.", "Roll the tortillas up and place them in a 9-by-13-inch baking dish that has been coated with cooking spray.", "Cover with the tomato sauce, and sprinkle with the grated cheese.", "Cover and bake for about 15 minutes, until the cheese is melted and bubbly.", "Top with sour cream, if desired."]
|
www.epicurious.com/recipes/food/views/chicken-and-cheese-enchiladas-always-a-great-mexican-dish-391469
|
Recipes1M
|
["yellow onion", "clove garlic", "canola oil", "tomato sauce", "oregano", "salt", "chicken", "garlic salt", "ground black pepper", "Eight", "green chilies", "cheddar cheese", "sour cream"]
|
2,229,742 |
Edamame and Vegetable Soup
|
["1 Tbs. olive oil", "3 large plum tomatoes, quartered", "4 oz. cremini mushrooms, quartered", "1 large onion, chopped", "1 large red bell pepper, cut into thin strips", "1 carrot, peeled and chopped", "1 clove garlic, minced", "6 cups (or more) low-sodium vegetable broth", "3 large fresh flat-leaf parsley sprigs", "3/4 tsp. dried thyme", "1/2 cup small elbow macaroni", "2 cups shelled, cooked edamame", "1/4 cup grated Parmesan cheese"]
|
["In large pot, heat oil over medium-high heat.", "Add tomatoes, mushrooms, onion, bell pepper and carrot and cook, stirring often, until vegetables are deep golden brown, about 15 minutes.", "Transfer about 2 cups cooked vegetables to cutting board.", "Chop vegetables into small pieces and set aside.", "Add 6 cups broth, parsley and thyme to pot, and bring to a boil.", "Reduce heat, cover and simmer until remaining vegetables are very tender, about 15 minutes.", "Remove from heat; cool slightly.", "Working in batches, puree vegetables and broth in blender.", "Pour through strainer set over bowl, pressing on solids to extract as much liquid as possible.", "Discard solids.", "Return liquid and reserved chopped vegetables to soup pot.", "Bring soup to a boil, thinning with more vegetable broth if necessary.", "Add pasta; reduce heat to medium and cook, until pasta is tender, about 10 minutes.", "Add edamame; simmer until heated through, about 5 minutes.", "Ladle soup into bowls and top with cheese."]
|
www.vegetariantimes.com/recipe/edamame-and-vegetable-soup/
|
Recipes1M
|
["olive oil", "tomatoes", "cremini mushrooms", "onion", "red bell pepper", "carrot", "clove garlic", "vegetable broth", "flat-leaf", "thyme", "elbow macaroni", "Parmesan cheese"]
|
2,229,743 |
Low-Fat Swiss Muesli
|
["1 12 cups rolled oats", "2 tablespoons lemon juice", "1 12 cups water", "12 teaspoon cinnamon", "2 cups red apples, unpeeled, shredded or 2 cups golden delicious apples, shredded", "to taste fresh fruit, sliced (banana, apple, pineapple; orange segments)", "1 12 cups prunes, pitted, whole or halved (about 9 ounces)", "to taste almonds or to taste pecans, chopped", "2 tablespoons honey"]
|
["Combine oats, water, shredded apples, prunes, honey, lemon juice and cinnamon.", "Cover and refrigerate overnight.", "In the morning, spoon some of the muesli into a cereal bowl.", "Top with your choice of fresh fruits and nuts.", "Serve with a dollop of plain yogurt or milk, if desired.", "Muesli can be stored in covered container in refrigerator for several days."]
|
www.food.com/recipe/low-fat-swiss-muesli-2706
|
Recipes1M
|
["rolled oats", "lemon juice", "water", "cinnamon", "red apples", "fresh fruit", "prunes", "almonds", "honey"]
|
2,229,744 |
Grandma's Chinese Recipe
|
["1 lb round steak, cut into thin strips", "2 tablespoons olive oil", "1 cup green pepper, sliced", "2 carrots, sliced", "1 12 cups celery, sliced", "10 34 ounces French onion soup", "2 tablespoons soy sauce", "2 tablespoons cornstarch", "12 cup water"]
|
["Brown steak in olive oil - season with pepper, garlic,", "Add vegetables, can french onion soup, and soy sauce.", "cook for 2 minutes", "Mix 1/2 c water and cornstarch together - mix well.", "Pour cornstarch mixture into the stir fry simmer for 20 min or until vegetables cooked to your liking and mixture thickens.", "Serve with White or fried rice."]
|
www.food.com/recipe/grandmas-chinese-recipe-322295
|
Recipes1M
|
["olive oil", "green pepper", "carrots", "celery", "onion soup", "soy sauce", "cornstarch", "water"]
|
2,229,745 |
Chicken Enchilada Pasta
|
["12 ounces dried jumbo shell macaroni", "3 large green peppers, chopped or 3 large red peppers", "1 12 cups chopped red onions", "1 jalapeno chile pepper, seeded and chopped", "14 teaspoon salt", "2 tablespoons vegetable oil", "2 cups chopped cooked chicken", "16 ounces refried beans", "3 tablespoons taco seasoning (1/2 envelope)", "20 ounces canned enchilada sauce", "8 ounces shredded mexican style four cheese blend", "1 cup sliced green onion", "2 cups nacho cheese flavored tortilla chips, crushed (2oz)", "avocado dip (optional)", "sour cream (optional)"]
|
["Preheat oven to 350.", "Cook pasta according to package directions; drain.", "Rinse; drain and set aside.", "In skillet cook peppers, onion, jalapeno, and salt in hot oil over medium heat 5 minutes or until tender.", "Stir in chicken, beans, seasoning mix, and 1/2 cup enchilada sauce.", "Cook and stir 5 minutes.", "Stir in 1/2 cup each of the cheese and green onions.", "Divide filling among shells.", "Spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish.", "Arrange shells atop sauce.", "Drizzle with remaining enchilada sauce.", "Bake, covered, 30 minutes.", "Uncover; sprinkle with remaining cheese.", "Bake 5 minutes more or until cheese melts.", "Sprinkle with chips and remaining green onions.", "Serve with avocado dip and/or sour cream."]
|
www.food.com/recipe/chicken-enchilada-pasta-447051
|
Recipes1M
|
["jumbo shell macaroni", "green peppers", "red onions", "chile pepper", "salt", "vegetable oil", "chicken", "beans", "taco", "enchilada sauce", "mexican style four cheese blend", "green onion", "nacho cheese", "avocado", "sour cream"]
|
2,229,746 |
Pumpkin Pie
|
["2-1/2 cups Honey Maid Graham Crumbs", "1/2 cup butter, melted", "3 eggs, beaten, divided", "1 can (796 mL) pumpkin", "1-1/2 cups half-and-half", "1/2 cup granulated sugar", "1/2 cup packed brown sugar", "1-1/2 tsp. pumpkin pie spice", "1 tsp. ground ginger", "2 cups thawed Cool Whip Whipped Topping"]
|
["Heat oven to 400F.", "Mix graham crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates.", "Brush lightly with some of the egg.", "Bake 4 min.", "Meanwhile, mix remaining eggs with all remaining ingredients except Cool Whip until well blended.", "Pour pumpkin filling evenly into crusts.", "Bake 15 min.", "Reduce oven temperature to 350F.", "Bake 40 to 45 min.", "or until toothpick inserted in centres comes out clean.", "Cool completely.", "Top each slice with 1 Tbsp.", "Cool Whip just before serving."]
|
www.kraftrecipes.com/recipes/pumpkin-pie-121472.aspx
|
Recipes1M
|
["Honey", "butter", "eggs", "pumpkin", "granulated sugar", "brown sugar", "pumpkin pie spice", "ground ginger", "Topping"]
|
2,229,747 |
White Chocolate Cranberry Cookies
|
["12 cup white sugar", "1 14 cups brown sugar", "1 cup butter, softened", "3 tablespoons dark mexican vanilla", "2 large eggs, slightly beaten", "3 cups all-purpose flour", "34 teaspoon baking soda", "34 teaspoon salt", "12 teaspoon cornstarch", "3 cups white chocolate chips", "1 cup dried cranberries (I use cherry or orange flavored)", "3 drops Fiori di Sicilia extract"]
|
["Preheat oven to 350F", "Cream sugars and butter.", "Add vanilla and eggs and mix well.", "Combine dry ingredients together and gradually add to creamed mixture.", "Stir in chips and berries.", "Scoop into 1 1/4-inch balls with cookie scooper and place on parchment paper, about 2 inches apart.", "Bake for 10 to 12 minutes."]
|
www.food.com/recipe/white-chocolate-cranberry-cookies-256805
|
Recipes1M
|
["white sugar", "brown sugar", "butter", "dark mexican vanilla", "eggs", "all-purpose", "baking soda", "salt", "cornstarch", "white chocolate chips", "cranberries", "Fiori"]
|
2,229,748 |
Rainforest Chicken and Pasta
|
["4 pieces Boneless Chcken Breasts", "1 box (16 Oz. Box) Fettucini", "1 cup Corn (off The Cob Is Best, If Not Frozen)", "1 cup Grape Tomatoes, Halved", "2 whole Scallions, Chopped (white And Green)", "3 Tablespoons Paprika", "1 Tablespoon Garlic Powder", "1 teaspoon Onion Salt", "2 dashes Red Pepper Or More (optional)", "1 Tablespoon Cajun Spices", "2 Tablespoons Olive Oil (enoughh To Toss And Coat Pasta)"]
|
["In a small bowl, combine paprika, garlic powder, onion salt and red pepper (if using).", "Coat chicken breasts in seasoning, set aside.", "In a medium bowl, combine corn (if using fresh corn, saute with a bit of butter/oil and Cajun seasoning in a skillet until crisp tender), scallions and tomatoes.", "Set this vegetable salsa aside.", "Grill the chicken breasts until cooked, approximately 8-10 minutes (depending on the size and thickness), flipping once.", "Let the chicken rest for a couple of minutes, then slice it down.", "Meanwhile cook fettuccine according to package directions.", "Toss fettuccine with olive oil and Cajun seasoning to taste (toss in any chicken juice from slicing the chicken as well) and plate.", "Place chicken slices across the pasta, cover the chicken with the vegetable salsa and serve.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/rainforest-chicken-and-pasta/
|
Recipes1M
|
["Chcken Breasts", "Fettucini", "Corn", "Grape Tomatoes", "Scallions", "Paprika", "Garlic", "Onion Salt", "Red Pepper", "Cajun Spices", "Olive Oil"]
|
2,229,749 |
Abm Hot Pretzels Recipe
|
["1 c. Water", "2 tsp Butter or possibly margarine", "1 tsp Sugar", "1/2 tsp Salt", "3 c. All-purpose flour", "11/2 tsp Yeast", "4 c. Water", "5 tsp Baking soda", "Coarse salt (kosher or possibly sea)"]
|
["Put first six ingredients in bread machine pan and set for dough cycle.", "Cut dough into 18 strips and roll into ropes.", "Shape into pretzels, cover and let rise 45 min.", "Bring 4 c. water and 5 tsp baking soda almost to a boil in nonaluminum pan.", "Gently place pretzels into water for about a minute, turning once.", "Remove pretzels and place on greased baking sheet.", "Sprinkle with coarse salt and bake at 475 degrees F about 12 min.", "99"]
|
cookeatshare.com/recipes/abm-hot-pretzels-62184
|
Recipes1M
|
["Water", "Butter", "Sugar", "Salt", "All-purpose", "Yeast", "Water", "Baking soda", "salt"]
|
2,229,750 |
Jiggly and Creamy Pudding with 1 Egg
|
["1 Egg", "200 ml Milk", "1 to 2 tablespoons Sugar", "2 drops Vanilla essence", "2 tbsp Sugar (light brown sugar or brown sugar)", "2 tbsp Water"]
|
["Combine the milk and sugar in a microwave-safe dish and microwave for 3-3:30 minutes at 500 W.", "Meanwhile, prepare for steaming.", "If you don't have a steamer, add hot water to a frying pan (to half the depth of the pudding cups).", "Crack the egg, beat with chopsticks (don't let it foam) and strain.", "Take the warmed milk and stir up the sugar that has sunk to the bottom, then add the egg.", "(Now it's time to get busy).", "Stir the pudding mixture gently, and pour into the pudding cups.", "Cover with aluminum foil, and set in the middle of the steamer (or frying pan).", "Important: Use a very low heat, and steam for 5 minutes.", "After 5 minutes, stop the heat and leave as-is for 15 minutes.", "Remove the cups from the steamer, and place in the refrigerator (top with caramel sauce now, if using).", "Chill and enjoy.", "Caramel Sauce: In a microwave-safe deep dish, add the sugar and water.", "Stir gently and microwave for 2-3 minutes at 500 W.", "Remove the dish (careful it's hot!).", "Stir for 30 seconds and it's ready!", "Pour over the pudding, while it's still warm or after it's cooled.", "The warm caramel sauce is silky.", "The trick is to use light brown sugar or brown sugar for that gorgeous color!", "The chilled caramel sauce is thicker.", "If you want to thin it a bit; add 1 teaspoon hot water.", "Using white sugar in the caramel sauce results in it becoming white.", "It's mild without any bitterness.", "Bonus: Using two eggs will give this pudding a denser texture.", "Definitely give it a try."]
|
cookpad.com/us/recipes/150845-jiggly-and-creamy-pudding-with-1-egg
|
Recipes1M
|
["Egg", "Milk", "Sugar", "Vanilla", "Sugar", "Water"]
|
2,229,751 |
Yummy Fried Squash
|
["1 egg", "1/2 cup milk", "1 flour", "1 cornmeal", "1 oil", "1 salt, pepper, garlic powder, toni's creole seasoning, parsley , italian bread crumbs", "4 nice size squash (i used yellow squash)"]
|
["mix egg and milk in small bowl.", "(optional: season mixture with a little salt, pepper and garlic powder)", "in another bowl, mix together flour, salt, pepper, Toni's Creole seasonings, cornmeal, Italian bread crumbs, garlic powder, parsley flakes", "slice squash to your desired thickness", "dip slices first in egg mixture, then dredge slices in dry mixture", "heat oil in deep skillet on med heat or fry daddy.", "fry until golden brown", "EAT AND ENJOY!!!.", "HOPE YOU LIKE IT!!", "!"]
|
cookpad.com/us/recipes/332940-yummy-fried-squash
|
Recipes1M
|
["egg", "milk", "flour", "cornmeal", "oil", "salt"]
|
2,229,752 |
Veggie Pancakes
|
["0.5 (16 ounce) bag frozen cauliflower", "34 cup frozen sweet pepper", "12 onion", "2 scallions", "2 carrots", "2 teaspoons dried parsley", "12 teaspoon sea salt", "1 dash herb seasoning mix (Mrs Dash)", "2 eggs", "14 cup soymilk", "12 cup whole wheat flour", "12 teaspoon baking powder"]
|
["Thaw frozen veggies a bit in the microwave.", "Finely chop first 4 ingredients in food processor, then shred carrots in food processor.", "Place veggies in large bowl.", "Add parsley, salt, Mrs.", "Dash, then add eggs and milk to veggie mixture.", "Mix flour and baking powder in small bowl to combine, then add to veggie mixture.", "Mix well to combine.", "place small spoonful dollops on heated, oiled, non-stick frying pan -- approximately 2 -3 minutes each side."]
|
www.food.com/recipe/veggie-pancakes-294894
|
Recipes1M
|
["frozen cauliflower", "frozen sweet pepper", "onion", "scallions", "carrots", "parsley", "salt", "herb seasoning mix", "eggs", "soymilk", "whole wheat flour", "baking powder"]
|
2,229,753 |
Braised Duck With Potatoes Recipe
|
["1 x Duck, 6 to 7 pounds", "2 lb Potatoes", "1/4 c. Oil", "3 x Cloves garlic", "2 x Leek stalks", "1/4 c. Red bean cheese", "2 1/2 Tbsp. Brown bean sauce", "2 tsp Salt", "1 Tbsp. Sugar", "4 Tbsp. Soy sauce", "1/4 c. Sherry", "1 x Clove star anise", "1 Tbsp. Oil", "6 c. Water", "1 x Clove star anise", "1/2 head lettuce", "2 tsp Cornstrch", "2 Tbsp. Water Few sprigs Chinese parsley"]
|
["1.", "Wipe duck inside and out with a damp cloth.", "Peel potatoes and cut in thick slices.", "(Keep in cool water till ready to use.)", "2.", "Heat oil in a large heavy pan.", "Brown duck quickly on all sides.", "Drain off excess fat.", "Tie or possibly sew up duck's neck to seal.", "Place bird tail-side up in a deep bowl.", "3.", "Crush garlic.", "Cut leeks in 2-inch sections.", "In one c. mash red bean cheese with brown bean sauce and salt.", "In another, combine sugar, soy sauce, sherry and star anise.", "4.", "Heat remaining oil and brown garlic lightly.", "Add in red bean cheese mix and cook, stirring over medium heat, to blend and heat through.", "5.", "Add in water, leek sections and sugar-soy mix.", "Continue stirring to blend and heat.", "6.", "Pour 1 to 2 c. of this sauce mix into duck cavity.", "Add in remaining star anise.", "Sew up cavity securely or possibly skewer so which liquid can't leak out.", "7.", "Leave remaining sauce mix in pan and bring to a boil.", "Add in duck and potato slices and simmer, covered, 20 min.", "Turn bird over and simmer, covered, 20 min more.", "8.", "Remove duck, leaving liquids in pan.", "Let bird cold slightly; then chop, bones and all, in 2-inch sections.", "Shred lettuce and arrange on a serving platter with duck and potato slices on top.", "9.", "Reheat liquids in pan.", "Meanwhile blend cornstarch and remaining cool water to a paste, then stir in to thicken liquids.", "Pour over duck and potatoes.", "Garnish with Chinese parsley."]
|
cookeatshare.com/recipes/braised-duck-with-potatoes-90538
|
Recipes1M
|
["Potatoes", "Oil", "garlic", "stalks", "Red bean cheese", "Brown bean sauce", "Salt", "Sugar", "Soy sauce", "Sherry", "anise", "Oil", "Water", "anise", "head lettuce", "Cornstrch", "Water"]
|
2,229,754 |
Beef and Onion Stuffed Potatoes
|
["8 cups low-sodium beef stock", "3 large russet potatoes", "Extra-virgin olive oil", "2 pounds beef chuck, trimmed and cut into 1-inch cubes", "Kosher salt and freshly ground black pepper", "Water, as needed", "1 1/2 cups frozen pearl onions"]
|
["Preheat the oven to 400 degrees F.", "Put the beef stock in a large saucepan over medium heat and bring to a boil.", "Cook until the liquid is reduced by half, leaving 4 cups.", "Put the potatoes on a rimmed baking sheet and roast until just tender, about 45 minutes.", "When cool enough to handle, cut potatoes in half lengthwise and using a spoon, remove the potato flesh and reserve, leaving 1/2-inch thick rim around the edges.", "Drizzle 1 tablespoon of olive oil on the baking sheet and put potato shells on it, cut side down; bake until the cut side is golden brown and skin is crispy, about 20 minutes.", "Pat the meat pieces dry with paper towels and season with salt and pepper.", "Heat 2 tablespoons of olive oil in a large Dutch oven and sear the beef on all sides to a deep golden brown, about 10 minutes.", "Remove the meat to a plate and carefully add a tablespoon of water to the hot pot, scraping up the brown bits from bottom of the pan.", "Add a tablespoon of olive oil and the pearl onions and season with salt and pepper, to taste.", "Cook about 7 minutes, stirring often, until the onions begin to caramelize, adding water, as needed, to deglaze the brown bits from the bottom of the pan.", "When the onions are a deep golden brown, add the reduced beef stock and the beef and their juices and bring to a boil.", "Reduce the heat to maintain a simmer and cook until the meat is tender, skimming fat off the top, if necessary, about 35 to 40 minutes.", "Pass the reserved potato flesh through a ricer or mash with a masher until smooth, adding hot water to loosen them.", "Add 1 tablespoon olive oil, season with salt and pepper, to taste, and mix well.", "Ladle the stew into the crisp potato bowls, top with a spoon of mashed potatoes and enjoy."]
|
www.foodnetwork.com/recipes/claire-robinson/beef-and-onion-stuffed-potatoes-recipe.html
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Recipes1M
|
["beef stock", "russet potatoes", "Extra-virgin olive oil", "beef chuck", "Kosher salt", "Water", "frozen pearl onions"]
|
2,229,755 |
Dark chocolate and hazelnut chocolate torte recipe
|
["1 handful fresh raspberries", "1 handful fresh blueberries", "20 g (0.7oz) chopped roasted hazelnuts", "1 scattering fresh mint leaves", "150 g (5.3oz) dark chocolate 70% - coarsely chopped", "150 g (5.3oz) unsalted butter", "115 g (4.1oz) caster sugar", "50 g (1.8oz) soft brown sugar", "4 medium eggs", "150 g (5.3oz) ground hazelnuts", "40 g (1.4oz) cocoa powder + 1tbsp instant espresso powder, dissolved in 80ml boiling water", "0.5 tsp fine salt"]
|
["First make the chocolate torte.", "Preheat the oven to 160C fan/180C/gas mark 4, and then grease and line the cake tin with non-stick baking parchment.", "Place the chocolate and butter in a bowl over a pan of simmering water and stir until melted and smooth.", "Remove and place on one side to cool slightly.", "Put the sugars and eggs in your mixer bowl and whisk on high speed for 8 minutes until meringue like.", "Gently fold in the melted chocolate using a large metal spoon, be careful not to deflate the mixture.", "Next gently fold in the ground hazelnuts, cocoa powder/coffee mixture and salt.", "Pour the mixture very gently into the prepared cake tin and bake just below the centre of the oven for 35 40 minutes.", "The cake is ready when the centre feels just firm, the top has a slight crust and some cracks have appeared.", "Dont be tempted to open the oven door until at least 30 minutes has gone by.", "Remove from the oven and leave in the tin to cool.", "Next decorate the cake.", "Take the cake out of the tin and place on your presentation plate or stand.", "Arrange the raspberries and blueberries in the centre of the torte.", "Next scatter the chopped roasted hazelnuts around the fruit but leave the outer edge of the torte exposed.", "Pick some perfect mint leaves and use them to add a splash of colour around the fruits."]
|
www.lovefood.com/guide/recipes/47796/dark-chocolate-and-hazelnut-chocolate-torte-recipe
|
Recipes1M
|
["raspberries", "blueberries", "hazelnuts", "mint", "butter", "caster sugar", "brown sugar", "eggs", "ground hazelnuts", "cocoa powder +", "salt"]
|
2,229,756 |
Easy Cake Recipe
|
["1 (18 ounce) box butter pecan cake mix", "1 (16 ounce) can coconut pecan frosting (approximately 16 oz., could be more or less.)", "3 eggs", "23 cup oil"]
|
["Mix all together (frosting too) by hand and pour in greased Bundt pan.", "Bake at 350 degrees for 55 minutes."]
|
www.food.com/recipe/easy-cake-recipe-152457
|
Recipes1M
|
["butter", "coconut pecan frosting", "eggs", "oil"]
|
2,229,757 |
Ravioli Italiano
|
["1 (12 ounce) packagefrozen mini cheese ravioli or 1 (12 ounce) package tortellini (any type)", "13 cup olive oil", "3 cloves garlic, minced", "1 teaspoon dried basil or 1 tablespoon fresh basil", "1 teaspoon dried parsley or 1 tablespoon fresh parsley", "1 tablespoon lemon juice", "12 teaspoon salt", "4 tablespoons butter", "2 tablespoons grated parmesan cheese", "2 green onions, thinly sliced"]
|
["Cook ravioli or tortellini in boiling water as directed on package and drain.", "Meanwhile, place oil and garlic in saucepan and cook until soft.", "Stir in basil, parsley, lemon juice, salt& butter and stir until mixed well and butter is melted.", "Toss ravioli with the sauce and parmesan cheese in a large bowl.", "Top with green onions before serving."]
|
www.food.com/recipe/ravioli-italiano-94659
|
Recipes1M
|
["cheese ravioli", "olive oil", "garlic", "basil", "parsley", "lemon juice", "salt", "butter", "parmesan cheese", "green onions"]
|
2,229,758 |
Hidden Valley Sausage Stars
|
["2 cups Spicy Pork Sausage, Cooked", "1- 1/2 cup Sharp Cheddar Cheese", "1- 1/2 cup Monterey Jack Cheese", "1 cup Ranch Dressing", "2- 1/4 ounces, weight Canned Sliced Black Olives", "1/2 cups Chopped Red Peppers", "1 package (about 12 Oz. Package) Wonton Wrappers", "Vegetable Oil"]
|
["Preheat oven to 350 degrees.", "Blot the sausage dry with a paper towel, and crumble into a bowl.", "Combine the cheese, dressing, olives and peppers with the sausage.", "Set aside.", "Lightly grease a muffin pan with either oil or Pam cooking spray.", "Press a wonton square into each of the muffin cups, brush with lightly with oil, and bake for 5 minutes or until golden brown.", "Remove from tin and cool.", "Repeat until all of the wontons have been baked.", "Place the baked wontons on a baking sheet and fill each of the stars (wontons) with the sausage mixture.", "Return to the oven and bake for another 5 minutes or until they bubble.", "This recipe makes 4-5 dozen and is a great appetizer for any occasion."]
|
tastykitchen.com/recipes/appetizers-and-snacks/hidden-valley-sausage-stars/
|
Recipes1M
|
["Sausage", "Cheddar Cheese", "Cheese", "Black Olives", "Red Peppers", "Wrappers", "Vegetable Oil"]
|
2,229,759 |
Wheat Free Baked Goods - Chocolate Chip Cookies
|
["1 cup (225 ml) white rice flour", "1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute)", "2/3 cup (150 ml) tapioca flour", "1/3 cup (80 ml) potato starch", "1 tsp (5 ml). baking soda", "1 tsp (5 ml). baking powder", "1 tsp (5 ml). salt", "3/4 cup (175 ml) brown sugar", "1 cup (225 ml) white sugar", "3 eggs", "1-1/2 tsp (7 ml). vanilla", "2 cups (475 ml) chocolate chips", "3/4 cup (175 ml) butter", "3/4 cup (175 ml) shortening"]
|
["Mix all ingredients together.", "Drop by tsp onto baking sheet.", "Bake at 350 degrees (175 C.) for 10 to 12 minutes.", "Remove from baking sheet while cookies are still hot.", "Cool on racks or on flattened brown paper bags to absorb excess oils."]
|
online-cookbook.com/goto/cook/rpage/0015B4
|
Recipes1M
|
["white rice flour", "brown rice", "tapioca flour", "potato starch", "baking soda", "baking powder", "salt", "brown sugar", "white sugar", "eggs", "vanilla", "chocolate chips", "butter", "shortening"]
|
2,229,760 |
Italian Brochettes with Angel Hair Pasta
|
["2 -3 small Japanese eggplants", "1 zucchini", "1 crookneck yellow squash or 1 butternut squash", "1 summer squash (or other soft-skinned squash)", "12 lb white button mushrooms", "1 red bell pepper", "2 small red onions", "1 fennel bulb", "12 lb cherry tomatoes", "12 bunch fresh thyme leave", "1 pinch cayenne pepper", "1 grated lemon, zest of", "12-1 teaspoon salt", "12-1 teaspoon fresh ground black pepper", "9 -10 cloves garlic", "2 lemons, juice of", "14-12 cup vegetable broth or 14-12 cup virgin olive oil", "12-1 cup tomato sauce", "1 lb uncooked angel hair pasta"]
|
["Brochettes: Cut the eggplant and squash into pieces no more than 1/4 inch thick.", "Cut the mushrooms in half and bell peppers into strips.", "Quarter the onions, trimming the root ends but leaving the bottoms intact, removing the papery skins only if they're dirty.", "Trim the outer leaves of the fennel and take a paper thin slice off the root end to remove any dirt.", "Leave the base intact.", "Slice the fennel into 8 thin wedges.", "(Any loose leaves may be skewered individually.)", "Place the cut vegetables and cherry tomatoes in a large bowl.", "Marinade: Strip the thyme leaves from the stems, reserving the stems for grilling.", "In a food processor, blend the thyme leaves, cayenne, zest, salt and pepper.", "While the machine is running, add the garlic.", "Stop the machine and add the lemon juice.", "Turn on the machine and add the vegetable broth or olive oil in a slow stream through the feed tube.", "Process 1 minute.", "Pour the marinade over the cut vegetables.", "For the best flavor, let marinate 15 minutes.", "Prepare the grill, and cover to build an intense heat.", "Skewer the vegetables, alternating for color.", "(Reserve the leftover marinade.)", "Toss the thyme stems onto the heat shield or coals.", "Place the brochettes on the hot grill.", "Cover and let smoke 5 minutes.", "Uncover, turn the brochettes and continue cooking until the vegs.", "are tender, about 3 to 5 minutes more.", "Pasta: Meanwhile, drain the reserved marinade into a small, nonreactive saucepan.", "Add the tomato sauce and simmer.", "Prepare the pasta according to the package directions; drain.", "Return the pasta to the pot.", "Pour the sauce over the pasta and toss to coat.", "Serve with the grilled vegetables.", "Variation: Instead of pasta, substitute thick slices of soudough bread that have been brushed with marinade and lightly grilled.", "Enjoy!"]
|
www.food.com/recipe/italian-brochettes-with-angel-hair-pasta-60917
|
Recipes1M
|
["eggplants", "zucchini", "crookneck yellow", "summer", "white button mushrooms", "red bell pepper", "red onions", "fennel", "tomatoes", "thyme", "cayenne pepper", "lemon", "salt", "fresh ground black pepper", "garlic", "lemons", "vegetable broth", "tomato sauce", "angel hair pasta"]
|
2,229,761 |
Triple-Cheese Spinach Manicotti
|
["12 manicotti shells, uncooked", "4 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06", "1 onion, chopped", "2 cloves garlic, minced", "1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09", "1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed, softened", "1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry", "1/2 cup shredded mozzarella cheese", "1/2 tsp. each dried basil and oregano leaves", "2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce", "1/2 cup water", "1/2 cup shredded Parmesan cheese"]
|
["Heat oven to 350 degrees F.", "Cook pasta as directed on package, omitting salt.", "Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp.", "Use slotted spoon to remove bacon from skillet, reserving drippings in skillet.", "Drain bacon on paper towels.", "Add onions and garlic to drippings; cook and stir 2 min.", "Add ground beef; cook and stir 6 to 7 min.", "or until no longer pink.", "Stir in bacon, cream cheese spread, spinach, mozzarella and herbs.", "Drain pasta; fill with meat mixture.", "Mix sauce and water; spread 1 cup onto bottom of 13x9-inch pan.", "Top with shells.", "Pour remaining sauce over shells; cover.", "Bake 45 min.", "or until heated through, uncovering after 35 min.", "Top with Parmesan."]
|
www.kraftrecipes.com/recipes/triple-cheese-spinach-manicotti-137423.aspx
|
Recipes1M
|
["shells", "bacon", "onion", "garlic", "extra-lean ground beef", "Cream Cheese", "mozzarella cheese", "basil", "Pasta Sauce", "water", "Parmesan cheese"]
|
2,229,762 |
Bread Soup (Asordo) Recipe
|
["1 lb French bread stale loaf", "5 x Garlic cloves minced fine", "3 Tbsp. Extra virgin olive oil", "2 quart Chicken stock fresh or possibly canned", "1/2 lb Shrimp peeled Warm-Pepper Oil Sauce - (Piri Piri) see * Note Salt to taste", "4 x Large eggs whole", "1 sprg Fresh parsley minced"]
|
["Break the bread up into small pcs and soak in water till it is soft.", "Squeeze out the water and set the bread aside.", "In a soup pot toast the garlic in the extra virgin olive oil just till it begins to barely brown.", "Add in the chicken stock to the pot and bring to a simmer.", "Add in the bread to the pot and simmer, making a thick soup.", "Add in the shrimp, salt to taste and Piri Piri to taste.", "Cook for a moment.", "Place the soup in a tureen and garnish with the parsley.", "Break the Large eggs on top of the soup.", "Bring to the table and stir the Large eggs into the soup before serving.", "Comments: As much as it is loved, bread soup was a peasant dish in the old country, and when the Portuguese came to this country it continued to be a favorite way of using old bread."]
|
cookeatshare.com/recipes/bread-soup-asordo-91673
|
Recipes1M
|
["Garlic", "Extra virgin olive oil", "Chicken", "Shrimp", "eggs", "parsley"]
|
2,229,763 |
Blueberry Coffee Cake
|
["1 12 cups all-purpose flour", "3 tablespoons rolled oats", "12 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon thyme", "14 teaspoon rosemary", "12 cup butter", "13 cup maple syrup", "1 egg", "1 tablespoon lemon zest", "2 teaspoons vanilla extract", "14 cup buttermilk", "1 13 cups blueberries", "13 cup brown sugar"]
|
["Preheat oven to 350F.", "Blend egg with buttermilk, syrup and vanilla.", "Sift the dry ingredients, making their color and texture uniform.", "Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.", "Pour into a 9\" standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth."]
|
www.food.com/recipe/blueberry-coffee-cake-371052
|
Recipes1M
|
["flour", "rolled oats", "baking powder", "baking soda", "thyme", "rosemary", "butter", "maple syrup", "egg", "lemon zest", "vanilla", "buttermilk", "blueberries", "brown sugar"]
|
2,229,764 |
S'more Kabobs with Creamy Chocolate Fondue
|
["1 pkg. (10 oz.) JET-PUFFED Marshmallows, divided", "5 graham crackers, quartered", "1/3 cup canned evaporated milk", "2 oz. BAKER'S Semi-Sweet Chocolate"]
|
["Cut 10 marshmallows in half.", "Thread 2 marshmallow halves and 2 graham pieces alternately onto each of 10 thin metal skewers.", "Place on foil-covered rack of broiler pan.", "Place remaining marshmallows in large microwaveable bowl.", "Add milk and chocolate.", "Microwave on HIGH 2-1/2 to 3 min.", "or until marshmallows are completely melted and mixture is well blended, stirring after 2 min.", "Stir.", "Broil skewers, 6 inches from heat, until marshmallows are lightly toasted, turning as needed.", "Serve with chocolate sauce."]
|
www.kraftrecipes.com/recipes/smore-kabobs-creamy-chocolate-fondue-156967.aspx
|
Recipes1M
|
["JET-PUFFED Marshmallows", "graham crackers", "milk", "Chocolate"]
|
2,229,765 |
How to Blind-Bake Pate a Fonce & Tart Crusts
|
["2 grams Granulated sugar", "3 grams Salt", "187 grams Water", "250 grams Flour (type used for making baguettes)", "250 grams Cake flour", "250 grams Unsalted butter", "1 Egg yolk", "1 pinch Salt", "1/2 tsp Milk"]
|
["Add the ingredients to a bowl and mix well to dissolve completely.", "Combine the ingredients and sift twice.", "Place the ingredients from Step 2 into a bowl.", "Chop the cold butter into cubes and add to the bowl.", "Use a scraper to mix everything together using cutting motions.", "Once the butter becomes crumbly and it is still floury, use the palms of both hands to break apart the larger clumps.", "You're done mixing.", "It's okay if there are still some clumps of butter.", "This process is called \"sablage.\"", "Indent the center of Step 5 and pour in Step 1.", "Gather Step 6 together without kneading and place into a plastic bag.", "Use the palms of both hands to flatten it out and place into the refrigerator for at least 1/2 a day before using.", "From now on we will be using all of the dough to make a tart crust.", "Remove the dough from the refrigerator and use a rolling pin to strike it so that uniformly soft.", "Roll out the dough from Step 8 until about 2.5 mm thick.", "Match the dough to the tart dish you will be using and use a knife to cut it out about 3 cm larger than the dish.", "Place Step 10 into the tart dish and press it into the bottom.", "This is what a rectangular tart will look like.", "While holding the dish with one hand, use the thumb of your other hand to lightly press all the way around the bottom of the crust to fit into the dish.", "Do the same for the rim.", "Roll the rolling pin over the brim of the tart crust to cut off the excess dough.", "Use your fingers to smooth and even it out neatly.", "Use a fork to poke a lot of holes into the bottom of the crust.", "Place into the refrigerator for 30 minutes to firm the dough.", "Place a roundly cut sheet of parchment paper into Step 15 and fill with pie weights.", "Bake for 20 minutes at 170C.", "Let it cool on a cooling rack.", "Once cooled, remove the pie weights.", "Combine the ingredients and brush over the air vents in the tart crust to cover them completely.", "Do this twice.", "Bake again for 5 minutes at 170C and let it cool.", "It's done."]
|
cookpad.com/us/recipes/171732-how-to-blind-bake-pate-a-fonce-tart-crusts
|
Recipes1M
|
["sugar", "Salt", "Water", "Flour", "flour", "butter", "Egg yolk", "Salt", "Milk"]
|
2,229,766 |
BBK Soup
|
["1 tablespoon canola oil (or any vegetable oil)", "1 onion, peeled and diced", "1 lb boneless lean beef, cut in 1/2-inch cubes (such as sirloin)", "4 cups low sodium beef broth", "12 cup barley", "1 teaspoon dried thyme", "12 teaspoon salt", "12 lb fresh mushrooms, thinly sliced", "1 cup kale, washed well and thinly sliced (spinach is a suitable substitute)"]
|
["In a large heavy pot or dutch oven, heat oil over medium heat; add onion and meat and cook until beef is browned.", "Add broth to pot, then stir in barley; add seasonings and stir.", "Bring soup to a boil.", "Reduce the heat, cover, and simmer about one hour or until barley and meat are almost tender.", "Stir in mushrooms and kale; spinach can be substituted for kale if you don't like it or can't find it.", "Cover and cook for 5 to 10 minutes more, until kale is cooked and meat and barley are tender."]
|
www.food.com/recipe/bbk-soup-18930
|
Recipes1M
|
["canola oil", "onion", "lean beef", "beef broth", "barley", "thyme", "salt", "mushrooms", "kale"]
|
2,229,767 |
Lemonade-Iced Tea for a Crowd
|
["1 gal. (4 qt.) cold water", "1 pkt. CRYSTAL LIGHT Lemonade Flavor Drink Mix*", "1 pkt. CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*"]
|
["Add water to drink mixes in large glass or plastic pitcher; stir until dissolved.", "Serve over ice."]
|
www.kraftrecipes.com/recipes/lemonade-iced-tea-for-a-crowd-120190.aspx
|
Recipes1M
|
["cold water", "Mix", "CRYSTAL LIGHT Natural"]
|
2,229,768 |
Pink Lemonade
|
["1 12 ounces vodka", "3 ounces prepared sweet-and-sour mix", "1 dash cranberry juice", "1 dash lime juice"]
|
["Add ice, vodka, sour mix, cranberry and lime juice to a shaker.", "Shake and strain into a highball glass with a garnish of lemon."]
|
www.food.com/recipe/pink-lemonade-295540
|
Recipes1M
|
["vodka", "cranberry juice", "lime juice"]
|
2,229,769 |
Phyllo Wrapped Fruit Combo
|
["6 ounces mascarpone cheese, softened", "13 cup smooth peanut butter", "1 tablespoon Splenda sugar substitute", "1 teaspoon pure vanilla extract", "8 sheets phyllo pastry", "12 cup butter, melted", "4 medium bananas, peeled and cut in half lengthwise", "12 tablespoons blueberries (fresh or frozen)", "3 teaspoons powdered sugar", "1 12 cups sugar-free vanilla ice cream", "4 tablespoons pure maple syrup"]
|
["Preheat oven to 350F.", "In a mixing bowl, mix together mascarpone cheese, peanut butter, splenda and vanilla extract; set aside.", "Remove phyllo package from freezer and follow instructions.", "Using one sheet of phyllo pastry at a time (keep remaining phyllo pastry completely covered with a damp cloth), cut 1 sheet in half.", "Brush first half with melted butter and place the second half on top and brush with melted butter.", "Repeat this process with the second sheet of phyllo cut in half, brushing with butter on the top sheet.", "Spread 2 tablespoons of mascarpone/peanut butter mixture over half of the pastry leaving the other half uncovered.", "Place two halves of banana side by side at the end closest to you and about 1/2 inch from the end of the pastry.", "Place 3 tablespoons of blueberries over the bananas.", "Roll up pastry starting with the banana end and roll to form a log.", "Repeat the process with remaining sheets of phyllo and ingredients.", "Place logs on an ungreased baking sheet.", "Brush tops with melted butter.", "Bake in preheated 350 F oven for 20 - 22 minutes or until light golden brown.", "Remove from oven and using a fine sieve, sprinkle the tops with powdered sugar.", "Let logs cool for about 15 minutes before serving.", "Cut each log in half lengthwise, open and place on a serving plate.", "Place one scoop of ice cream on top and drizzle with 1 tablespoon of pure maple syrup over the ice cream."]
|
www.food.com/recipe/phyllo-wrapped-fruit-combo-317887
|
Recipes1M
|
["mascarpone cheese", "smooth peanut butter", "Splenda sugar substitute", "vanilla", "pastry", "butter", "bananas", "blueberries", "powdered sugar", "sugar", "maple syrup"]
|
2,229,770 |
Braised Cod Fillet With Soft Nicoise Crush And Basil Recipe
|
["125 gm Softened unsalted butter, (4oz)", "2 whl Large eggs", "6 slc White bread, (crusts removed)", "25 gm Black olives, (pitted and minced) (1oz)", "1 tsp Tomato puree", "1 x Crushed clove of garlic", "2 x Salted anchovy fillets, minced", "1 tsp Minced thyme", "6 x Basil leaves Half a lemon, Juice of Salt and cayenne pepper", "4 x 225 g, (8oz) cod supremes", "200 ml Fish stock, (6.6fl ounce)", "75 gm Diced unsalted butter, (3oz)", "1 x Glass of dry white sherry", "2 sm Shallots, peeled and finely minced", "3 x Basil stalks", "2 Tbsp. Extra virgin olive oil Flour for dusting Half lemon, Juice of Salt to taste", "6 x Plum tomatoes", "6 x Basil leaves, cut into julienne", "475 gm Fresh baby spinach, (1lb)", "50 gm Unsalted butter, (2oz)"]
|
["For the Crush: Put the bread into a food processor and process into fine breadcrumbs.", "Add in the rest of the ingredients and quickly process, just to incorporate, season to taste with a little salt and lemon juice.", "Chill for about one hour.", "Roll the mix between 2 sheets of grease proof paper to about 5mm thickness and leave in the fridge to set.", "Cut to the size of the cod when required.", "For the cod: Heat the extra virgin olive oil in a large non stick frying pan, season the cod with salt and lemon, and lightly dust with flour.", "Place the cod into the pan, flesh side down, skin side up and lightly colour for 2 to 3 min, turn over and repeat.", "Remove and keep warm.", "Add in the shallots to the same pan and sweat gently for one minute, add in the white wine and reduce by half.", "Add in the fish stock and basil stalks, bring back to the boil, return the cod to the pan and cover.", "Place in a pre heated oven at 180 C350 F/gas mark 4 for 4 to 5 min.", "Remove the cod and place a square of the nicoise crust on top and heat the crust under a warm grill, remove and keep warm.", "To cook the spinach, bring the 4 tbsp of water to boil in a non stick frying pan.", "Add in the butter and incorporate, add in the spinach and cook for 3 or possibly 4 min.", "Season with salt and pepper.", "Remove and divide equally between 4 warm serving plates.", "Place the cod in the centre of each, on top of the spinach.", "To finish the sauce, pass the cod cooking liquor through a fine sieve into another pan.", "Bring back to the boil, incorporate the butter, add in the diced tomato, basil julienne and season to taste and divide equally between the plates.", "Serve immedieatly."]
|
cookeatshare.com/recipes/braised-cod-fillet-with-soft-nicoise-crush-and-basil-90501
|
Recipes1M
|
["unsalted butter", "eggs", "White bread", "Black olives", "Tomato puree", "clove of garlic", "anchovy", "thyme", "Basil", "cod supremes", "stock", "unsalted butter", "Glass", "Shallots", "Basil", "Extra virgin olive oil Flour", "tomatoes", "Basil", "butter"]
|
2,229,771 |
Natvia Delectable Creamy Dill Dip
|
["50 g pea protein powder (original unflavoured)", "4 teaspoons dried dill", "12 teaspoon coriander seed, NOT ground", "4 teaspoons Natvia, natural sweetener", "280 ml water or 280 ml milk"]
|
["Dissolve Natvia in water/milk.", "Combine pea protein and herbs then.", "If possible, leave to stand for 2 hours whilst dill flavour develops.", "Serve with carrot sticks, toasted Lebanese bread pieces or unsalted plain water crackers."]
|
www.food.com/recipe/natvia-delectable-creamy-dill-dip-488727
|
Recipes1M
|
["protein powder", "dill", "coriander seed", "water"]
|
2,229,772 |
Lemony Miso Soup
|
["4 cups (1 L) water", "12 ounces (350 g) soft, medium, or firm tofu, cut into 1/2-inch (1.2-cm) cubes (about 1/2 cups)", "2 green onions, thinly sliced (about 1/2 cup)", "4-5 tablespoons white miso, depending on saltiness", "1/2 cup chopped fresh cilantro leaves", "2 tablespoons fresh lemon juice", "1/8 teaspoon ground cayenne (optional)", "4 cups (1 L) water", "1-2 pieces wakame seaweed (cover with hot water, soak 10 minutes or until soft, and cut into 1-inch [2.5-cm] pieces) 1/2 pound (250 g) firm tofu (cut into 1/2-inch [1.2-cm] cubes)", "2 thinly sliced green onions", "3 tablespoons white or dark miso"]
|
["Put water in a medium saucepan over high heat and bring to boil.", "Stir in tofu and green onions.", "Reduce heat to low and cook, uncovered, 3 minutes.", "Put miso in a small strainer, lower into soup, and push paste through strainer with a spoon until it dissolves.", "Turn off heat.", "Miso should not be boiled or overcooked because too much heat destroys its enzymatic properties.", "Stir in cilantro and lemon juice.", "Serve immediately.", "For Japanese Miso Soup:", "Follow method described for Lemony Miso Soup, adding wakame at the end."]
|
www.cookstr.com/recipes/lemony-miso-soup
|
Recipes1M
|
["water", "green onions", "white miso", "cilantro", "lemon juice", "ground cayenne", "water", "water", "green onions", "white"]
|
2,229,773 |
One-Pan Chicken and Potato Bake
|
["1 12 lbs bone-in chicken pieces (4)", "4 large potatoes, cut into wedges", "14 cup zesty Italian dressing", "14 cup grated parmesan cheese"]
|
["PREHEAT oven to 400F", "Place chicken and potatoes in 13x9-inch baking dish.", "POUR dressing over chicken and potatoes; sprinkle with cheese.", "BAKE 1 hour or until chicken is cooked through (180 degrees F).", "Sprinkle with chopped fresh parsley, if desired."]
|
www.food.com/recipe/one-pan-chicken-and-potato-bake-186728
|
Recipes1M
|
["chicken", "potatoes", "Italian dressing", "parmesan cheese"]
|
2,229,774 |
Boiled Peanuts
|
["2 pounds To 3 Pounds Of Raw (green) Peanuts (not The Hard, Dried Roasted Peanuts)", "3 gallons Water Or Enough To Completely Cover Peanuts By Two Inches", "23 cups Salt"]
|
["Instructions for pressure cooking green peanuts:", "Wash green peanuts well in cool water.", "The shells hang on to a lot of dirt because peanuts grow underground.", "Trust me, you dont want dirt in your cooking water.", "lace peanuts in a pressure cooker and add enough cool water to completely cover them.", "Stir in the salt then place the lid on the pressure cooker.", "Turn the heat on high and cook at 10 pounds of pressure for 45 minutes.", "If you are using a pressure cooker with a gauge, start timing after the indicator on the gauge reaches 10 pounds.", "If you are using a pressure cooker with a pressure regulator (jiggler), then start timing when the pressure regulator starts jiggling.", "You can lower the heat so that the pressure regulator only jiggles a few times per minute.", "At the end of the 45 minutes, turn off the heat and allow the pressure to drop of its own accord.", "If the peanuts are not soft enough or salty enough, leave the lid off of the pressure cooker and boil the peanuts until they are to your liking.", "Instructions for using raw, dry peanuts (not roasted peanuts; they must be raw, dry, and in the shell):", "Put peanuts in a cooking pot and cover with cool water.", "Allow to soak overnight.", "The next day, drain off water and refill pot with enough fresh water to completely cover the peanuts.", "Add salt as above.", "Pressure cook for an hour at 10 pounds pressure.", "Turn off heat and allow the pressure of it own accord.", "Follow last instruction sentence above."]
|
tastykitchen.com/recipes/appetizers-and-snacks/boiled-peanuts-2/
|
Recipes1M
|
["Peanuts", "Water", "Salt"]
|
2,229,775 |
Argentinian Stew In A Pumpkin Shell Recipe
|
["2 lb Beef stew meat, cut in 1 1/2-in. cubes", "1 lrg Onion, minced", "2 x Garlic cloves, chopped", "3 Tbsp. Oil", "2 lrg Tomatoes, minced", "1 lrg Green bell pepper, minced Salt, pepper", "1 tsp Sugar", "1 c. Dry apricots", "3 x White potatoes, peeled and diced", "3 x Sweet potatoes, peeled and diced", "2 c. Beef broth", "1 med Pumpkin Butter or possibly margarine, melted", "1/4 c. Dry sherry", "1 can Whole kernel corn (1 lb), liquid removed"]
|
["Trim any excess fat from beef and cook with onion and garlic in oil till meat is browned.", "Add in tomatoes, green pepper, 1 Tbsp.", "salt, 1/2 tsp.", "pepper, sugar, apricots, white potatoes, sweet potatoes and broth.", "Cover and simmer 1 hour.", "Meanwhile, cut top off pumpkin and throw away.", "Scoop out seeds and stringy membrane.", "Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper.", "Stir sherry and corn into stew and spoon into pumpkin shell.", "Place shell in shallow pan and bake at 325F 1 hour, or possibly till pumpkin meat is tender.", "Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving."]
|
cookeatshare.com/recipes/argentinian-stew-in-a-pumpkin-shell-69344
|
Recipes1M
|
["meat", "Onion", "Garlic", "Oil", "Tomatoes", "Green bell pepper", "Sugar", "apricots", "White potatoes", "Sweet potatoes", "Beef broth", "Butter", "sherry", "kernel corn"]
|
2,229,776 |
Mexi Pasta Salad
|
["12 cup chopped cucumber", "1 (8 ounce) box whole wheat spiral pasta, cooked", "1 (12 ounce) can Rotel Tomatoes, with cilatro undrained", "1 (12 ounce) can black olives, drained", "1 bunch spring onion, chopped", "1 cup sharp grated cheese", "12-1 cup cilantro lime salad dressing (Newmans Own)", "salt & pepper", "1 tablespoon chili powder", "chopped cilantro"]
|
["Cook pasta following directions on box drain & rinse.", "mix in all ingredients.", "allow to chill stir before serving."]
|
www.food.com/recipe/mexi-pasta-salad-297217
|
Recipes1M
|
["cucumber", "whole wheat spiral pasta", "Tomatoes", "black olives", "spring onion", "grated cheese", "cilantro lime salad dressing", "salt", "chili powder", "cilantro"]
|
2,229,777 |
Beef Stewed with Tomato, Star Anise, and Lemongrass
|
["2 1/3 pounds boneless beef chuck, well trimmed (about 2 pounds after trimming) and cut into 1 1/2-inch chunks", "1 hefty stalk lemongrass, loose leaves discarded, cut into 3-inch lengths, and bruised with the broad side of a cleaver or chefs knife", "3 tablespoons fish sauce", "1 1/2 teaspoons Chinese five-spice powder", "2 1/2 tablespoons peeled and minced fresh ginger", "1 1/2 teaspoons brown sugar", "1 bay leaf", "3 tablespoons canola or other neutral oil", "1 yellow onion, finely chopped", "2 cups peeled, seeded, and chopped fresh tomato or 1 can (14 ounces) crushed tomato", "Generous 1/2 teaspoon salt", "2 star anise (16 robust points total)", "3 cups water", "1 pound carrots, peeled and cut into 1-inch chunks", "1/4 cup chopped fresh Vietnamese coriander or Thai basil leaves"]
|
["In a bowl, combine the beef, lemongrass, fish sauce, five-spice powder, ginger, brown sugar, and bay leaf.", "Mix well with chopsticks to coat the beef evenly.", "Set aside to marinate for 30 minutes.", "In a heavy-bottomed 5-quart Dutch oven, heat the oil over high heat until hot but not smoking.", "Working in batches, add the beef and sear on all sides, then transfer to a plate.", "Each batch should take about 3 minutes.", "Reserve the lemongrass and bay leaf from the marinade and discard the rest.", "Lower the heat to medium-low, add the onion, and cook gently, stirring, for 4 to 5 minutes, or until fragrant and soft.", "Add the tomato and salt and stir to combine.", "Cover and cook for 12 to 14 minutes, or until the mixture is fragrant and has reduced to a rough paste.", "Check occasionally to make sure the tomato mixture is not sticking to the bottom of the pan.", "If it is, stir well and splash in some water.", "When the paste has formed, add the beef, lemongrass, bay leaf, and star anise, give the contents of the pot a bit stir, and cook, uncovered, for another 5 minutes to allow the flavors to meld and penetrate the beef.", "Add the water, bring to a boil, cover, lower the heat to a simmer, and cook for 1 1/4 hours, or until the beef is chewy-tender (a sign that it is close to being done).", "To test for doneness, press on a piece; it should yield but still feel firm.", "Add the carrots and return the stew to a simmer, adjusting the heat if needed.", "Cook, uncovered, for about 30 minutes, or until the carrots and beef are tender.", "(This stew may be made up to 2 days in advance.", "Let cool, cover, and refrigerate, then bring to a simmer before continuing.)", "Just before serving, do a final taste test.", "Add salt or a shot of fish sauce to intensify the overall flavor.", "Or, splash in a bit of water to lighten the sauce.", "Transfer the stew to a serving dish, removing and discarding the lemongrass, bay leaf, and star anise.", "Garnish with the Vietnamese coriander and serve.", "Holding each tomato half over a bowl or the sink, squeeze gently to release the seeds and gelatinous insides.", "For reluctant seeds, use a finger to loosen them.", "Then, with a swift shaking motion of the wrist, empty out the seeds."]
|
www.epicurious.com/recipes/food/views/beef-stewed-with-tomato-star-anise-and-lemongrass-383057
|
Recipes1M
|
["boneless beef chuck", "stalk lemongrass", "fish sauce", "fresh ginger", "brown sugar", "bay leaf", "other neutral oil", "yellow onion", "tomato", "Generous", "anise", "water", "carrots", "fresh Vietnamese coriander"]
|
2,229,778 |
Easiest Ever Mac and Cheese
|
["1 can Campbell's Condensed Cheddar Cheese Soup", "1/2 soup can milk", "1/2 Soup Can Water", "1 c. uncooked corkscrew-shaped pasta"]
|
["Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.", "Stir the pasta in the saucepan.", "Reduce the heat to low.", "Cook for 20 minutes or until the pasta is tender, stirring often.Vitamin A 11%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 4%DV"]
|
www.delish.com/recipefinder/easiest-ever-mac-and-cheese-recipe-campbells-1109
|
Recipes1M
|
["Campbell's Condensed", "milk", "Water", "pasta"]
|
2,229,779 |
Janet's Dream Bars
|
["2 eggs", "1 cup light brown sugar", "1 teaspoon vanilla extract", "3 tablespoons flour", "14 teaspoon salt", "1 teaspoon baking powder", "3 12 ounces flaked coconut", "1 cup coarsely chopped walnuts or 1 cup pecans", "12 cup butter, softened", "12 cup light brown sugar", "1 cup sifted flour"]
|
["Heat oven to 350F.", "Cookie Crust: In a small bowl, cream butter and sugar.", "In a separate bowl, combine flour, salt, baking powder.", "Add to butter/sugar mixture.", "(The original directions specify that the butter and sugar should be creamed together with a wooden spoon, by hand; and the flour mixture should also be worked in by hand.", "I don't do that -- I use my Kitchenaid mixer).", "Pat into bottom of a 13 x 9 pan.", "Bake 10 minutes or until golden.", "Cool on wire rack.", "Filling: In a small bowl, beat eggs until light with an electric mixer.", "Gradually beat in sugar.", "Add vanilla, flour, salt, and baking powder; beating just until combined.", "Stir in coconut and nuts.", "Spread evenly over cooled crust.", "Bake 25 minutes or until golden and firm to the touch.", "Cool slightly.", "Cut into bars while still warm."]
|
www.food.com/recipe/janets-dream-bars-406497
|
Recipes1M
|
["eggs", "light brown sugar", "vanilla", "flour", "salt", "baking powder", "coconut", "walnuts", "butter", "light brown sugar", "flour"]
|
2,229,780 |
Chocolate Chip Cookies-Like They Should Be
|
["34 cup raw sugar", "34 cup brown sugar", "1 cup vegan butter (Smart Balance)", "1 teaspoon vanilla", "13 cup applesauce (enough to equal 1 egg)", "2 14 cups flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 (12 ounce) bag semisweet vegan chocolate chips"]
|
["Heat oven to 370 Fahrenheit.", "Beat sugars, margarine, vanilla, and applesauce together in a large bowl.", "Stir in flour, baking soda, and salt.", "(Dough will be somewhat stiff).", "Stir in chocolate chips.", "Drop by rounded teaspoonfuls onto a cookie sheet.", "Bake for 10-15 minutes, or until light brown.", "Cool."]
|
www.food.com/recipe/chocolate-chip-cookies-like-they-should-be-268248
|
Recipes1M
|
["sugar", "brown sugar", "butter", "vanilla", "applesauce", "flour", "baking soda", "salt", "chocolate chips"]
|
2,229,781 |
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
|
["1/4 cup rice wine vinegar", "1/4 cup chopped fresh basil leaves", "1 teaspoon sugar", "Salt", "Freshly ground black pepper", "1/2 cup extra-virgin olive oil", "8 ears corn, grilled in the husk, kernels removed", "1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced", "1 pint Sweet 100 tomatoes or cherry tomatoes, halved", "8 ounces blue cheese, crumbled", "Fresh basil sprigs, for garnish"]
|
["Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth.", "Can be made 2 hours in advance and refrigerated.", "Bring to room temperature before using.", "Combine the corn kernels, onion and tomato in a large bowl.", "Add the dressing and toss to coat, season with salt and pepper.", "Let sit at room temperature 30 minutes before serving.", "Top with crumbled blue cheese and garnish with basil sprigs just before serving.", "Salad can be made 1 day in advance and served cold or at room temperature."]
|
www.foodnetwork.com/recipes/bobby-flay/grilled-corn-and-tomato-sweet-onion-salad-with-fresh-basil-dressing-and-crumbled-blue-cheese-recipe.html
|
Recipes1M
|
["rice wine vinegar", "fresh basil", "sugar", "Salt", "Freshly ground black pepper", "extra-virgin olive oil", "corn", "sweet onion", "tomatoes", "blue cheese", "Fresh basil sprigs"]
|
2,229,782 |
Sylvia's Buttercream Icing
|
["12 cup vegetable shortening", "12 cup butter (or margarine)", "1 teaspoon vanilla", "4 cups sifted icing sugar", "2 tablespoons milk"]
|
["Using an electric mixer, cream butter, shortening and vanilla.", "Gradually add the sugar 1 cup at a time, and beat well on medium speed (scrape sides and bottom of bowl often).", "Once all the sugar is mixed in, add milk and beat at medium speed until light and fluffy.", "Keep refrigerated and covered until needed."]
|
www.food.com/recipe/sylvias-buttercream-icing-136823
|
Recipes1M
|
["vegetable shortening", "butter", "vanilla", "icing sugar", "milk"]
|
2,229,783 |
Ginger Poached Pear in Lingonberry Broth
|
["4 tablespoons. sugar", "Juice from 1 lemon", "2 quarts cold water", "1 cinnamon stick", "1 1/2 tablespoons. fresh ginger", "1/2 cup white wine", "4 small pears, peeled", "3 sheets phyllo pastry", "2 tablespoons. melted butter", "4 vanilla beans (soaked in cold water to soften)", "2 cups lingonberries", "1 cinnamon stick", "2 cloves", "1/2 teaspoon ground ginger", "1/2 teaspoon ground cardamom", "1/2 cup brown sugar", "Zest from 1 orange", "2 cups water"]
|
["Combine first 6 ingredients in a large saucepan and bring to a boil over medium high heat.", "Add pears and reduce heat to a simmer until pears are soft (approximately 10-15 minutes).", "Remove from heat, reserve pears and discard poaching liquid.", "Pat pears dry with kitchen towel.", "Spread the phyllo sheets out on top of each other on a cutting board or other smooth surface and cut into 4 squares with a chef's knife.", "Dab sheets with melted butter and place pear on each section.", "Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.", "Place pears on a baking dish and cover with aluminum foil.", "Bake in a 400 degree oven until golden brown, approximately 10 to 12 minutes.", "Combine all ingredients in a large saucepan over low heat.", "Heat through without bringing to a boil.", "Arrange pears in a large bowl and pour lingonberry broth over the pears.", "If desired, serve with two scoops of vanilla ice cream.", "Yield: 4 servings"]
|
www.foodnetwork.com/recipes/ginger-poached-pear-in-lingonberry-broth-recipe.html
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Recipes1M
|
["sugar", "lemon", "cold water", "cinnamon", "fresh ginger", "white wine", "pears", "pastry", "butter", "vanilla beans", "lingonberries", "cinnamon", "cloves", "ground ginger", "ground cardamom", "brown sugar", "orange", "water"]
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2,229,784 |
Nonnas Fish with Tomatoes
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["1- 1/2 pound Fresh Fish Fillets, Such As Cod, Catfish Or Orange Roughy", "4 whole Fresh Tomatoes, Medium (or Use The Same Amount From A Can Of Peeled San Marzano Tomatoes)", "3 cloves Garlic, Or More As Desired, Peeled & Sliced", "3 Tablespoons Fresh Parsley, Chopped, Divided Use", "1/4 teaspoons Black Pepper", "1/4 teaspoons Salt", "4 Tablespoons Olive Oil, Or More If Needed", "2 ounces, weight Sliced Black Olives"]
|
["Rinse fish in cold water and remove any bones.", "Pat fish dry with a paper towel.", "If using fresh tomatoes, rinse, core, and peel them (optional).", "Cut the tomatoes into 1-inch wedges and remove the seeds.", "(If using canned tomatoes, just use the same number of whole tomatoes from the can.", "Drain the juice and break the tomatoes into pieces with your hands.)", "Heat a large, non-stick skillet on medium high.", "Add the fish and top with tomatoes, garlic, 2/3 of the parsley, pepper and salt.", "Pour olive oil on top and bring the pan to a boil.", "Once its boiling, put the heat on low and cover the pan.", "Cook until the fish can be flaked with a fork.", "The cooking time will depend on the thickness of your fish, but start checking after 10 minutes of being covered.", "Do not flip the fish.", "When the fish is just about done, add olives for the last minute of cooking.", "Garnish with the remaining parsley and add any extra salt needed before serving."]
|
tastykitchen.com/recipes/main-courses/nonnae28099s-fish-with-tomatoes/
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Recipes1M
|
["Cod", "Fresh Tomatoes", "Garlic", "Fresh Parsley", "Black Pepper", "Salt", "Olive Oil", "Black Olives"]
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2,229,785 |
Chicken Asparagus (Broccoli) Casserole Recipe
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["2 cans cream of chicken soup", "1 teaspoon lemon juice", "1/2 teaspoon celery salt", "6 chicken breasts", "1 c. mayonnaise", "1/2 teaspoon garlic salt", "1/2 c. grated cheddar cheese", "2 lbs. asparagus, steamed or possibly broccoli"]
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["Boil chicken in water for an hour with salt and pepper.", "Take out and remove from bones.", "Break chicken into little pcs.", "Place asparagus on the bottom of a 3 qt baking dish.", "Put chicken pcs on top of asparagus.", "Mix all remaining ingredients together, except cheese.", "Pour on top of chicken, then put cheese on top.", "Bake for 30 min at 350 degrees."]
|
cookeatshare.com/recipes/chicken-asparagus-broccoli-casserole-39490
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Recipes1M
|
["cream of chicken soup", "lemon juice", "celery salt", "chicken breasts", "mayonnaise", "garlic salt", "cheddar cheese", "broccoli"]
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2,229,786 |
Catfish Fillets In White Wine Sauce
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["6 catfish fillets, about 2 pounds", "5 tablespoons butter", "1/2 cup dry white wine", "1/2 pound mushrooms, thinly sliced, about 2 cups", "Salt to taste, if desired", "Freshly ground pepper to taste", "2 tablespoons flour", "1/2 cup milk", "Juice of 1/2 lemon", "2 tablespoons grated Parmesan cheese", "2 tablespoons finely chopped parsley"]
|
["Preheat the oven to 400 degrees.", "Pat the catfish pieces dry.", "Rub a baking dish (a dish measuring about 2 by 13 by 8 inches is ideal) with one tablespoon of the butter.", "Arrange the fillets over the buttered dish in one layer.", "Add the wine.", "Scatter the mushrooms over all and sprinkle with salt and pepper to taste.", "Place in the oven and bake 10 minutes.", "Meanwhile, melt the remaining butter in a saucepan and add the flour, stirring with a wire whisk.", "Add the milk, stirring with the whisk.", "When blended and smooth, remove from the heat.", "Pour the liquid from the baked fish into the sauce, stirring.", "Bring to the boil and cook, stirring often, about five minutes.", "Stir in the lemon juice.", "Pour the sauce over the fish and bake 10 minutes longer.", "Sprinkle with Parmesan cheese and parsley.", "Serve hot."]
|
cooking.nytimes.com/recipes/5781
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Recipes1M
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["catfish fillets", "butter", "white wine", "mushrooms", "Salt", "Freshly ground pepper", "flour", "milk", "lemon", "Parmesan cheese", "parsley"]
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2,229,787 |
Cran-Apple Pie
|
["1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)", "1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding", "1/2 tsp. ground cinnamon", "2 Granny Smith apples, chopped", "1 McIntosh apple, chopped", "1/2 cup dried cranberries", "1/2 cup chopped pecans", "3 Tbsp. water, divided", "1 egg", "2 Tbsp. sugar"]
|
["Heat oven to 400 degrees F.", "Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.", "Mix dry pudding mix and cinnamon in large bowl.", "Add fruit, nuts and 2 Tbsp.", "water; toss to evenly coat.", "Spoon onto centre of crust; fold edge of pastry over fruit mixture.", "(Fruit in centre will remain uncovered.)", "Beat egg and remaining water with fork until blended; brush onto crust.", "(Discard any remaining egg wash.) Sprinkle crust with sugar.", "Bake 30 to 35 min.", "or until fruit is tender and crust is golden brown.", "Cool completely."]
|
www.kraftrecipes.com/recipes/cran-apple-pie-138741.aspx
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Recipes1M
|
["ready", "ground cinnamon", "apples", "apple", "cranberries", "pecans", "water", "egg", "sugar"]
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2,229,788 |
Peanut Butter Eggs - WOW!
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["1 14 lbs margarine", "8 ounces cream cheese", "2 12 lbs confectioners' sugar", "2 lbs peanut butter", "2 teaspoons vanilla", "5 lbs milk chocolate wafers (we prefer Wilbur Buds)", "14 cup paraffin wax"]
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["Cream butter& cream cheese.", "Add peanut butter& vanilla,& mix till well blended.", "Add 10x in small amounts& mix until no longer sticky.", "Chill 2 hours.", "Shape into eggs.", "Re-chill 1-2 hours (minimum).", "Melt chocolate in double broiler.", "Add paraffin& mix well.", "Dip eggs into chocolate& put on cookie sheet in fridge till hardened."]
|
www.food.com/recipe/peanut-butter-eggs-wow-44053
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Recipes1M
|
["margarine", "cream cheese", "sugar", "peanut butter", "vanilla", "milk chocolate wafers", "paraffin wax"]
|
2,229,789 |
Mom Hart's Pie Crust
|
["6 12-7 cups flour", "2 14 cups shortening", "12 cup sugar", "2 teaspoons salt", "12 cup ice water", "1 tablespoon white vinegar"]
|
["Mix flour and shortening with pastry blender until crumbly.", "Make well in the center.", "Mix water and vinegar and then pour into well in flour mixture.", "Stir with fork then use hand to finish mixing.", "Form into 6 balls of dough.", "Use one ball for bottom crust and one for top.", "Freeze unused balls by wrapping in foil and placing in ziploc bags.", "Use within 3 months."]
|
www.food.com/recipe/mom-harts-pie-crust-204255
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Recipes1M
|
["flour", "shortening", "sugar", "salt", "water", "white vinegar"]
|
2,229,790 |
Chicken with pinneaple
|
["1 tbsp dark soy sauce", "1 tsp butter", "1 tsp vegetable oil", "1/2 onion, chopped into chunks", "1 small green bell pepper cut into chunks", "1 small red bell pepper cut into chunks", "1/2 carrot, sliced", "2 chicken breasts, deboned and cubed into bite size pieces", "1 cup pineapple chunks, drained", "1/2 cup water", "1 chicken bouillon cube", "1 tbsp ketchup", "1 tbsp cornstarch dissolved in 1 tablespoon water"]
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["Melt butter in a pan, sautee chicken with soy sauce until brown and set aside", "In same pan, heat oil and sautee onion, peppers and carrots for 2 minutes", "Add chicken and pineapple to pan and cook 2 more minutes", "Add chicken bouillon cube, ketchup and water and bring to a boil", "Add dissolved cornstarch and stir until sauce thickens", "Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce"]
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cookpad.com/us/recipes/351967-chicken-with-pinneaple
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Recipes1M
|
["soy sauce", "butter", "vegetable oil", "onion", "green bell pepper", "red bell pepper", "carrot", "chicken breasts", "pineapple", "water", "chicken", "ketchup", "cornstarch"]
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2,229,791 |
Jambalaya
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["1- 1/2 pound Chicken Thighs, Bone In Or Boneless With Skins Removed", "2 whole Andouille Sausages, Sliced Into 1/4 Slices", "1 cup Diced Onion", "1 whole Poblano Pepper", "1 whole Jalapeno", "4 cloves Garlic", "12 ounces, weight Can Fire Roasted Tomatoes", "3 cups Chicken Broth", "1- 1/2 cup Rice", "12 whole Shrimp, De-veined And Shells Removed"]
|
["Heat a Dutch oven on medium-high heat on the stove top.", "Remove skins from chicken thighs and toss in the pot.", "Brown on each side.", "Once browned, throw in sliced sausage next, then chopped onion, peppers and garlic.", "Stir and allow to cook for about 10-15 minutes more.", "Add the diced tomatoes with their juices and 1 cup of chicken broth.", "Turn heat down to medium.", "Simmer for about 40 minutes or until chicken starts to pull away from the bone.", "Add rice and remaining 2 cups of broth.", "Cover and allow to simmer on low heat until rice is tender.", "Once rice is done, toss in shrimp, allow to cook.", "Shrimp will turn pink when done.", "Alternatively, if you like more sauce, cook rice in a separate pot.", "Once cooked, place a scoop of rice in a bowl and ladle meat and juice over the rice."]
|
tastykitchen.com/recipes/main-courses/jambalaya-3/
|
Recipes1M
|
["Chicken", "Sausages", "Onion", "Pepper", "Jalapeno", "Garlic", "Tomatoes", "Chicken Broth", "Rice", "Shrimp"]
|
2,229,792 |
Stove Top Fajitas
|
["1 lb Beef or Chicken, cut into strips", "2 tbsp Vegetable or Olive oil", "4 oz Mushrooms, sliced", "2 each Onions, sliced", "1 each Bell Pepper, sliced", "1 each Tomato, diced", "1 Salt & Pepper to taste", "1 tbsp Onion Powder", "1/2 cup Lime Juice", "1 tbsp Granulated Garlic", "1/2 tsp Cumin", "1/2 tsp Cayenne Pepper", "2 tbsp Vegetable or Olive Oil"]
|
["Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together.", "Then slowly whisk in the oil.", "Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight.", "Place second measure of oil in a large skillet over high heat until the oil just begins to smoke.", "Drain the marinade and place the meat into the hot skillet.", "Reduce heat to medium-high.", "Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated.", "Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender.", "Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through.", "Remove from skillet and serve immediately.", "Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking."]
|
cookpad.com/us/recipes/335123-stove-top-fajitas
|
Recipes1M
|
["Chicken", "Vegetable", "Mushrooms", "Onions", "Bell Pepper", "Tomato", "Salt", "Onion", "Lime Juice", "Garlic", "Cumin", "Cayenne Pepper", "Vegetable"]
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2,229,793 |
Chocolate Cream Pie
|
["1 cup plus 2 Tbsp. sugar, divided", "1/4 cup cornstarch", "1-1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped", "3 cups milk", "4 egg yolks", "2 Tbsp. butter", "2 tsp. vanilla", "1 frozen pie crust (9 inch), baked, cooled", "1 cup whipping cream"]
|
["Mix 1 cup sugar and cornstarch in medium saucepan.", "Stir in chocolate.", "Gradually stir in milk.", "Bring to full rolling boil on medium heat, stirring constantly; cook and stir 1 min.", "Remove from heat.", "Beat egg yolks lightly in small bowl.", "Remove about 1/4 cup milk mixture; mix with yolks.", "Gradually add to milk mixture in saucepan, mixing well after each addition.", "Return to boil, stirring constantly; cook and stir 1 min.", "Remove from heat.", "Add butter and vanilla; stir until butter is completely melted and mixture is well blended.", "Pour into crust; cover with plastic wrap, pressing wrap gently onto surface of pie.", "Refrigerate 3 hours.", "Beat cream and remaining sugar with mixer on high speed until mixture forms soft peaks; spread onto pie."]
|
www.kraftrecipes.com/recipes/chocolate-cream-pie-154767.aspx
|
Recipes1M
|
["sugar", "cornstarch", "'S", "milk", "egg yolks", "butter", "vanilla", "frozen pie crust", "whipping cream"]
|
2,229,794 |
Summer Vegetable Spaghetti
|
["2 cups small yellow onions, cut in eighths", "2 cups chopped peeled fresh ripe tomatoes (about 1 lb)", "1 cup thinly sliced yellow squash (about 1/2 lb)", "1 cup thinly sliced green squash (about 1/2 lb)", "1 12 cups cut fresh green beans (about 1/2 lb)", "23 cup water", "2 tablespoons minced fresh parsley", "1 clove garlic, minced", "12 teaspoon chili powder", "14 teaspoon salt, to taste", "black pepper", "1 (6 ounce) can tomato paste", "1 lb uncooked spaghetti", "12 cup grated parmesan cheese"]
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["Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste.", "Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender.", "Cook spaghetti in unsalted water according to package directions.", "Spoon sauce over drained hot spaghetti and sprinkle parmesan cheese over top."]
|
www.food.com/recipe/summer-vegetable-spaghetti-69581
|
Recipes1M
|
["yellow onions", "fresh ripe tomatoes", "green squash", "green beans", "water", "parsley", "clove garlic", "chili powder", "salt", "black pepper", "tomato paste", "spaghetti", "parmesan cheese"]
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2,229,795 |
Taco Seasoning Mix
|
["2 teaspoons chili powder", "1 x red pepper flakes", "1 1/2 teaspoons paprika", "1 teaspoon onions powder", "1/2 teaspoon salt", "3/4 teaspoon garlic salt"]
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["Mix above spices together and keep in a zip lock bag.", "This recipe makes an equivalent of one envelope of purchased taco seasoning mix.", "Brown your pound of ground beef, or turkey, drain fat, add 3/4 cup water and mix, and simmer until the desired consistency is achieved for taco filling, or use in another Mexican recipe."]
|
recipeland.com/recipe/v/taco-seasoning-mix-2567
|
Recipes1M
|
["chili powder", "red pepper", "paprika", "onions powder", "salt", "garlic salt"]
|
2,229,796 |
Herb and Cheese Stuffed Mushrooms
|
["1/2 cups Ricotta Cheese", "1 Tablespoon Fresh Basil, Chopped", "1 Tablespoon Fresh Parsley, Chopped", "3 Tablespoons Fresh Arugula, Chopped", "3 Tablespoons Fresh Chives, Chopped", "1/4 cups Fresh Mozzarella Diced", "2 Tablespoons Grated Parmesan Cheese", "1 dash Salt And Pepper, to taste", "14 whole Medium Sized White Or Baby Bella Mushroom Caps"]
|
["1.", "Preheat oven to 350 degrees F. Mix together ricotta, basil, parsley, arugula, chives, mozzarella, Parmesan, salt and pepper in a small bowl.", "2.", "Set your mushroom caps out on a work surface.", "Spoon 1-2 tablespoons of the herb and cheese mixture into each mushroom cap.", "Place filled mushroom caps in a baking dish.", "3.", "Bake at 350 degrees F for 20-25 minutes or until cheese is nice and gooey.", "These mushrooms are great because theyre super easy to varyadd some balsamic vinegar to the mix if youd like, or some crispy pancetta to give it a nice smokey flavor!", "The list of herbs here isnt set in stone; use whatever you have around!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/herb-and-cheese-stuffed-mushrooms/
|
Recipes1M
|
["Ricotta Cheese", "Fresh Basil", "Fresh Parsley", "Fresh Arugula", "Fresh Chives", "Fresh Mozzarella", "Parmesan Cheese", "Salt", "Bella Mushroom"]
|
2,229,797 |
Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce
|
["Poblano-Mustard Dipping Sauce", "1 qt. GREY POUPON Classic Dijon Mustard", "1 qt. poblano chiles, roasted, peeled, seeded and minced", "2-1/2 cups honey", "4-1/2 tsp. chipotle chile pepper powder", "Fritters", "1 qt. flour", "1 qt. corn muffin mix", "3/4 cup sugar", "3 Tbsp. kosher salt", "6 each eggs", "3 cups milk", "3/4 cup butter, melted", "1 Tbsp. lobster base Walmart Supercenter 1 ea For $12.96 thru 02/14", "1-1/2 qt. corn, roasted", "- cooked lobster meat, chopped Walmart Supercenter 1 ea For $12.96 thru 02/14", "1-1/2 cups green onions, finely chopped"]
|
["Poblano-Mustard Dipping Sauce: Combine ingredients in bowl.", "Pour half of the sauce into blender; blend until smooth.", "Return to remaining sauce in bowl; mix well.", "Lobster Fritters: Mix flour, dry muffin mix, sugar and salt; set aside.", "Beat eggs, milk, butter and lobster base with wire whisk until well blended.", "Add to flour mixture; mix well.", "Stir in remaining ingredients.", "For each serving: Using #50 scoop to portion out batter for each fritter, fry four fritters at a time in 330 degrees F-deep fryer 2 to 3 min.", "or until golden brown.", "Drain on paper towels.", "Serve with 1/4 cup of the Poblano-Mustard Dipping Sauce."]
|
www.kraftrecipes.com/recipes/roasted-corn-lobster-fritters-poblano-mustard-dipping-sauce-110113.aspx
|
Recipes1M
|
["Dipping Sauce", "POUPON", "poblano chiles", "honey", "chipotle chile pepper", "Fritters", "flour", "corn muffin", "sugar", "kosher salt", "eggs", "milk", "butter", "lobster base Walmart Supercenter", "corn", "lobster", "green onions"]
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2,229,798 |
Our Family Recipe For Fresh Spring Rolls and Dipping Sauce
|
["5 sheets Rice paper", "1/2 head Butterhead or loose leaf lettuce", "1 Cucumber", "1 Avocado", "10 leaves Shiso leaves", "50 grams Cellophane noodles", "150 grams Peeled shrimp", "1/3 tsp Salt", "1 tbsp Sake"]
|
["Wash the peeled shrimp, put into a pan with just enough water to cover plus salt and sake, and boil them quickly.", "If you are using sashimi-ready boiled shrimp, take the shells off and slice into half lengthwise!", "Boil the cellophane noodles following the instructions on the package and drain well.", "If they are long, cut them up.", "Tender vegetables such are butterhead or looseleaf lettuce are easy to wrap.", "Baby leaf salad (mesclun) is delicious too.", "Finely julienne the cucumber.", "Take the stems off the shiso leaves and wash well.", "Take the pit out of the avocado, peel and slice about 5-6 mm thick.", "When all the filling ingredients are prepared, it's time to start rolling.", "You just need to quickly moisten the rice paper.", "It will soften quickly with the moisture from the vegetables.", "Place some lettuce on the near side, shrimp on the other side, and shiso on top.", "Put some noodles, cucumber and avocado on top of the lettuce and shiso!", "Roll up from the near side.", "The fillings will move around, so the key is to hold them in place while wrapping tightly.", "Slice the rolls into easy to eat pieces.", "If you're going to eat them with your hands cut them in half.", "For bite-sized pieces, cut into quarters.", "Related recipe: You can make your own sweet chili sauce"]
|
cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
|
Recipes1M
|
["paper", "loose leaf lettuce", "Cucumber", "Avocado", "leaves", "noodles", "shrimp", "Salt", "Sake"]
|
2,229,799 |
Traditional Boiled Beef with Spinach Puree, Apple Horseradish Sauce, and Baby Vegetables
|
["1 large onion, halved crosswise", "Fine sea salt", "1 large or 2 small \"chicken steaks,\" from the chuck (about 4 1/2 pounds total), trimmed", "5 veal marrowbones", "6 baby carrots", "4 baby turnips", "4 small kohlrabi (see tips, below)", "1 celery root, quartered", "1 tablespoon juniper berries (see tips, below)", "1 teaspoon allspice berries", "Freshly ground black pepper", "1 bay leaf, preferably fresh, cut in half", "1 sprig fresh thyme", "1 garlic clove", "6 tablespoons unsalted butter", "3 shallots, diced", "1 teaspoon fine sea salt", "2 large garlic cloves, minced", "1/2 cup heavy cream", "1 sprig fresh thyme", "3/4 cup vegetable stock or canned low-sodium vegetable broth", "12 ounces (1 bunch) spinach, stems removed", "Freshly ground white pepper", "Cayenne pepper", "Freshly grated nutmeg", "3 Golden Delicious apples (1 1/2 pounds)", "Juice of 1 lemon", "2 tablespoons sugar", "1/2 cinnamon stick, about 3 inches", "1 whole clove", "2 tablespoons prepared horseradish, or more to taste", "1 cup cubed white bread, crusts removed", "3/4 cup whole milk", "2 extra-large egg yolks", "8 small cornichons, chopped", "1 heaping tablespoon creme fraiche", "1 heaping tablespoon sour cream", "1/4 cup Champagne vinegar", "1 1/2 cups canola oil", "Fine sea salt and freshly ground white pepper", "1 hard-cooked egg, finely diced", "3 tablespoons finely chopped fresh chives", "Optional Garnish", "Freshly grated horseradish", "Sliced fresh lovage leaves (see tips, below)", "Freshly grated nutmeg", "Fleur de sel (see Note)", "Finely chopped fresh chives"]
|
["1.", "Heat a heavy saute pan over high heat and add the onion halves, cut side down.", "Cook until they blacken on their cut sides, about 10 minutes.", "2.", "Fill a stockpot halfway with water and set it over high heat.", "When the water boils, salt it well, then add the meat, onions, and 2 of the marrowbones.", "Reduce the heat to medium-low.", "Partially cover the pot and bring the water to a very low simmer; it should bubble only slightly for the duration of the cooking time.", "Simmer for 3 hours, checking on the meat periodically, turning it occasionally and adding a little more water if necessary to keep the meat covered.", "3.", "Add the carrots, turnips, kohlrabi, celery root, juniper berries, allspice berries, pepper, and bay leaf.", "Simmer until the vegetables are cooked, 20 to 30 minutes.", "Use a slotted spoon to transfer the vegetables to a platter as they become tender.", "Continue to cook the meat until there is no resistance when it is pierced in its center with a long fork yet it still retains its shape, another 30 minutes.", "4.", "Place the remaining 3 marrowbones, marrow sides up, in a saucepan.", "Cover with cold water, and add the thyme and garlic.", "Bring to a simmer, then remove from the heat and let the bones poach until the marrow is translucent and soft, about 5 minutes.", "Drain the bones.", "Slide a paring knife around the inside of the hole to gently push the marrow free, and cut the marrow into 1/2-inch slices.", "Reheat the marrow in a 250F oven or at a low setting in a microwave just before serving.", "5.", "Meanwhile, prepare the spinach puree: In a wide saucepan or saute pan, melt 3 tablespoons of the butter over medium heat.", "Let it cook until the white milk solids fall to the bottom and turn nut-brown, 2 to 3 minutes.", "Add the shallots and 1/2 teaspoon of the salt, and cook, stirring, until the shallots soften, 5 minutes.", "Add the garlic and continue to cook for 2 more minutes.", "6.", "Add the cream and thyme to the pan and bring the liquid to a boil.", "Simmer until reduced by one third, 3 to 4 minutes.", "Pour in the vegetable stock and let the liquid return to a boil.", "Add the spinach and cook gently, stirring and tossing, until it is tender, about 2 minutes.", "7.", "Remove the thyme.", "Use a slotted spoon to transfer the spinach to a blender or food processor, reserving 1/2 cup of the cooking liquid.", "Puree the spinach, and season it with the remaining 1/2 teaspoon salt, white pepper, a pinch of cayenne, and nutmeg to taste.", "If necessary, add some of the reserved cooking liquid so the puree is just loose enough to pour.", "Keep warm (or reheat gently before serving).", "8.", "Prepare the apple-horseradish sauce: Peel the apples, reserving the peels and submerging the apples in a bowl of water acidulated with the lemon juice.", "9.", "Place the apple peels in a small saucepan.", "Cover with 3/4 cup water and add the sugar, cinnamon stick, and clove.", "Bring to a boil and let simmer, stirring, until the sugar dissolves, about 5 minutes.", "Turn off the heat and let the peels steep in the liquid until cool.", "10.", "Place the horseradish in a large bowl and grate the apples finely over it.", "Strain the apple-peel liquid, and pour 1/2 cup of the liquid over the grated apple.", "Toss to combine.", "and add more horseradish if desired.", "Set aside.", "11.", "To prepare the chive mayonnaise, place the bread cubes in a bowl and cover with the milk.", "Let soak until soft, about 20 minutes.", "12.", "Use your hands to squeeze the milk from the bread cubes, and place them in a blender with the egg yolks, 1/4 cup broth taken from the kavalierspitz, chopped cornichons, creme fraiche, and sour cream.", "Blend to combine.", "With the motor running, add a few drops of Champagne vinegar, then drizzle in a small amount of the canola oil in a very thin stream, processing until the oil is absorbed before adding a little more vinegar.", "Continue alternating vinegar and oil until you have used it all.", "The mixture should be of a thick but pourable consistency, and just slightly piquant.", "Season it to taste with salt and white pepper, and set it aside.", "Just before serving, stir in the hard-cooked egg and chives.", "13.", "When the beef is tender, transfer it to a platter and cover it with plastic wrap.", "Strain the broth through a fine-mesh strainer.", "If you're not going to serve it immediately, place the beef in a clean pot, cover with the strained broth, and surround with the baby vegetables.", "Heat gently just before serving.", "14.", "To serve, slice the steak across the grain into 2-inch-wide pieces.", "Lay them in the center of each soup plate, and garnish with the baby vegetables.", "Ladle the cooking liquid on top of and around the meat.", "Garnish with a slice of bone marrow, and any or all of the garnishes (freshly grated horseradish, lovage, grated nutmeg, a sprinkle of fleur de sel, chopped chives).", "Serve with the spinach puree, apple horseradish sauce, and chive mayonnaise on the side.", "\"To elevate and refine this traditional dish, we paid close attention to every detail, using only the highest-quality ingredients and sophisticated techniques,\" says Lohninger.", "He prefers the Kavalierspitz, a tender cut from the shoulder, over the more common tafelspitz cut from the upper leg.", "\"This was Kaiser Franz Josef's favorite cut,\" says Lohninger.", "\"Because it has gelatin running through the middle, it stays very moist and juicy.\"", "Kavalierspitz is sold in the United States as Yankee steak or chicken steak, and you'll probably have to call ahead at a good butcher to get it.", "Beef cheeks or short ribs could also be substituted.", "\"The garnishes in this recipe are very authentic,\" says Lohninger.", "\"But if you're pressed for time, you can substitute unsweetened store bought applesauce mixed with a little horseradish for the applesauce recipe here, and sour cream mixed with chives for the white sauce.", "But in my opinion, you need the creamed spinach or a cabbage dish to really feel like you're having boiled beef.", "\".", "Purple-black, pea-sized juniper berries are the flavoring in gin, so you'll recognize their piney-sweet flavor.", "In Austrian cooking they are added to everything from cabbage to meat.", "They're generally available in the spice section of better supermarkets.", "Look for berries that are still somewhat soft rather than hard and shriveled.", "Kohlrabi are bulbous, green vegetables, sometimes tinged with purple, that are popular in Austrian cooking for their crisp, nutty, white flesh, similar to a mild turnip.", "Lovage is a celerylike vegetable.", "A mix of parsley and celery leaves can be substituted for the lovage leaves."]
|
www.epicurious.com/recipes/food/views/traditional-boiled-beef-with-spinach-puree-apple-horseradish-sauce-and-baby-vegetables-231040
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Recipes1M
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["onion", "salt", "chicken", "veal", "carrots", "baby turnips", "celery root", "juniper berries", "berries", "Freshly ground black pepper", "bay leaf", "thyme", "garlic", "unsalted butter", "shallots", "salt", "garlic", "heavy cream", "thyme", "vegetable stock", "Freshly ground white pepper", "Cayenne pepper", "nutmeg", "Golden Delicious apples", "lemon", "sugar", "cinnamon", "clove", "horseradish", "white bread", "milk", "egg yolks", "cornichons", "creme fraiche", "sour cream", "vinegar", "canola oil", "salt", "egg", "fresh chives", "horseradish", "nutmeg", "fresh chives"]
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