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2,229,600 |
Remedy for Burnt and Tarnished Copper Pots
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["2 tablespoons baking soda", "1 tablespoon coarse salt", "2 tablespoons tomato ketchup"]
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["Mix together all ingredients to make a paste.It will foam a little as the ketchup mixes with the baking soda.", "Rub the paste onto the bottom of your pot,or anywhere else it needs it.Rub it in a little and apply thickly .", "Let your pot sit undisturbed for at least 10 minutes and up to an hour.", "Scrub with a pot scrubber and additional baking soda as needed.", "Your pot should be as good as new."]
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www.food.com/recipe/remedy-for-burnt-and-tarnished-copper-pots-493679
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Recipes1M
|
["baking soda", "coarse salt", "tomato ketchup"]
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2,229,601 |
Mom's Wheat Bread Recipe
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["4 c. wheat flour", "2 c. plain flour (approximately)", "2 tbsp. yeast", "1 teaspoon salt", "1/4 c. oil", "1/4 c. sugar"]
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["In a hot container, dissolve 2 Tbsp.", "yeast and 1 Tbsp.", "sugar in 1/2 c. hot water.", "Let stand 10 min in a hot place.", "Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp.", "salt, and 4 c. wheat flour.", "Mix well.", "Then add in sufficient plain white flour to be able to knead easily.", "Knead for 10 min.", "Let the dough rest 10 min.", "Place in bread pans or possibly form round for buns.", "Let rise till doubled in size.", "This will take about 1 hour.", "Bake at 350 degrees for approximately 20 min."]
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cookeatshare.com/recipes/mom-s-wheat-bread-45229
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Recipes1M
|
["flour", "flour", "yeast", "salt", "oil", "sugar"]
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2,229,602 |
Blueberry Carob Oatmeal
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["2 cups oatmeal (old fashioned rolled oats)", "12 cup carob powder", "14 cup brown sugar", "1 teaspoon sea salt", "4 cups soymilk", "2 cups blueberries"]
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["Mix the dry ingredients in a medium pot.", "Add the soy milk and bring to a boil over high heat, stirring constantly.", "Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.", "Remove from the heat and gently stir in the blueberries.", "Cover and let sit for 3-5 minutes.", "Spoon into bowls and serve immediately."]
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www.food.com/recipe/blueberry-carob-oatmeal-326754
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Recipes1M
|
["carob powder", "brown sugar", "salt", "soymilk", "blueberries"]
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2,229,603 |
Veggie Mix From Penzey's
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["1/2 cup onion chopped", "2/3 cup red bell pepper, chopped", "1 cup mushrooms, sliced", "1 cup zucchini, ends removed, chopped", "2 tbsp olive oil"]
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["Heat the olive oil over medium heat.", "Once hot, add the onions and bell pepper.", "Cook, stirring frequently, until starting to soften, roughly 5 minutes.", "Add the mushrooms and zucchini and cook until they have slightly softened.", "Remove from heat and cool thoroughly.", "You can divide these into small portions and freeze until ready to use.", "They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas."]
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cookpad.com/us/recipes/335721-veggie-mix-from-penzeys
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Recipes1M
|
["onion", "red bell pepper", "mushrooms", "zucchini", "olive oil"]
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2,229,604 |
Mediterranean-Style Chicken
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["4 boneless skinless chicken breast halves", "1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained", "12 cup black olives, chopped", "1 tablespoon lemon zest", "1 cup five cheese blend, finely shredded, Kraft Italian Five Cheese Blend", "rotini pasta (optional) or penne pasta (optional)"]
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["Heat large nonstick skillet on medium-high heat.", "Add chicken; cover.", "Cook 5 to 7 minutes on each side or until done.", "Remove chicken from skillet.", "Add tomatoes, olives and lemon zest to skillet.", "Cook 4 minutes or until hot, stirring often.", "Return chicken to skillet; cook 1 minute or until hot.", "Top with cheese.", "Serving suggestion: Serve over hot cooked rotini or penne pasta."]
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www.food.com/recipe/mediterranean-style-chicken-334746
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Recipes1M
|
["chicken", "Italian-style diced tomatoes", "black olives", "lemon zest", "five cheese blend", "rotini pasta"]
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2,229,605 |
Steamed Squash Medley with Sun-Dried Tomatoes
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["6 dehydrated sun-dried tomatoes", "2 cups boiling water", "6 small zucchini, sliced", "6 small yellow squash, sliced", "1 sweet onion, chopped", "2 tablespoons butter", "1 teaspoon white sugar", "1/4 teaspoon freshly ground black pepper", "salt to taste"]
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["Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes.", "Remove tomatoes with a slotted spoon, and coarsely chop.", "Reserve the water.", "Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil.", "Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water.", "Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender.", "Discard water.", "Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve."]
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allrecipes.com/recipe/steamed-squash-medley-with-sun-dried-tomatoes/
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Recipes1M
|
["tomatoes", "boiling water", "zucchini", "yellow squash", "sweet onion", "butter", "white sugar", "freshly ground black pepper", "salt"]
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2,229,606 |
Chocolate Milk Shakes Recipe
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["3/4 c. lowfat milk", "1/4 c. chocolate flavored syrup", "3 scoops vanilla ice cream"]
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["Place lowfat milk and syrup in blender.", "Cover and blend on high speed 2 seconds.", "Add in ice cream.", "Cover and blend on low speed till smooth, about 5 seconds.", "2 servings; 1 c. each.", "295 calories per serving!", "May substitute strawberry topping, pineapple, 1 Tbsp.", "natural instant dry malted lowfat milk, or possibly diced bananas for other shakes."]
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cookeatshare.com/recipes/chocolate-milk-shakes-27226
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Recipes1M
|
["milk", "chocolate flavored syrup", "vanilla ice cream"]
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2,229,607 |
Leek Namul for Samgyeopsal or other Korean Dishes
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["1/2 Japanese leek", "1 tbsp Sesame oil", "1 pinch Sugar", "1 tbsp Toasted sesame seeds", "1 Black pepper", "1/3 tsp Salt"]
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["Cut the leek into thin slices.", "You can rinse them in cold water, or not.", "If you don't like the spiciness, rinse them!", "If you rinse them, make sure to dry them off well!", "Combine the leeks with all of the seasonings.", "Toss well.", "Put it on a plate and it's finished!", "Easy, right?", "Another variation to leek namul for Samgyeopsal and other Korean dishes:."]
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cookpad.com/us/recipes/154442-leek-namul-for-samgyeopsal-or-other-korean-dishes
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Recipes1M
|
["Sesame oil", "Sugar", "sesame seeds", "Black pepper", "Salt"]
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2,229,608 |
Seafood Paella
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["1 teaspoon paprika", "1/4 cup extra-virgin olive oil", "Salt", "8 bone-in chicken thighs, with skin", "Four 6-ounce sole fillets, halved lengthwise", "2 large pinches of saffron threads", "4 cups vegetable stock, chicken stock or low-sodium broth", "Freshly ground pepper", "1 pound dry chorizo, sliced 1/4 inch thick", "8 small squid, bodies sliced crosswise into 1/4-inch rings and tentacles halved", "2 medium yellow onions, finely chopped", "4 garlic cloves, minced", "2 cups arborio or other short-grain rice", "1 cup frozen peas", "1 pound littleneck clams, scrubbed", "1 pound mussels, scrubbed and debearded", "1/2 pound lump crabmeat, well-drained and picked over", "2 tablespoons chopped flat-leaf parsley"]
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["In a large bowl, mix the paprika, 1 tablespoon of the oil and 1/4 teaspoon of salt.", "Add the chicken and toss.", "Cover and refrigerate for at least 3 hours or overnight.", "Arrange the sole in a single layer in a shallow baking dish.", "In a bowl, combine 1 tablespoon of the oil with 1 pinch of the saffron.", "Drizzle the oil over the fish and let stand at room temperature for 30 minutes.", "In a saucepan, combine the vegetable stock with the remaining pinch of saffron and season with salt and pepper.", "Bring to a simmer, cover and keep warm.", "In a 14-inch paella pan or cast-iron skillet, heat the remaining 2 tablespoons of oil.", "Add the chicken and cook over moderately high heat, turning, until browned all over, about 15 minutes; transfer to a platter.", "Add the chorizo to the pan and cook until lightly browned, about 3 minutes.", "Transfer the chorizo to the platter with the chicken.", "Pour off and reserve any excess fat in the pan; leave a thin layer of fat coating the bottom.", "Add the squid and cook until just white throughout, about 2 minutes.", "Transfer the squid to the platter with the chicken.", "Return 2 tablespoons of the reserved fat to the pan.", "Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until translucent, about 5 minutes.", "Transfer the onion mixture to the platter.", "Return 2 additional tablespoons of the reserved fat to the pan.", "Stir in the rice and cook over moderately high heat for 2 minutes.", "Add the chicken, chorizo, squid and onion mixture to the pan along with any accumulated juices.", "Stir in the peas.", "Gently pour the warmed stock into the pan.", "Cover and cook for 10 minutes.", "Using tongs, nestle the clams and mussels into the rice.", "Cover and cook for 10 minutes.", "Arrange the sole fillets and the crabmeat on the rice.", "Cover and cook for 5 minutes longer, until the sole is cooked through and the rice is tender.", "Remove the pan from the heat and let the paella stand for 5 minutes.", "Discard any mussels and clams that have not opened.", "Sprinkle the paella with the parsley and serve right away."]
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www.foodandwine.com/recipes/seafood-paella
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Recipes1M
|
["paprika", "extra-virgin olive oil", "Salt", "chicken", "sole fillets", "threads", "vegetable stock", "Freshly ground pepper", "chorizo", "bodies", "yellow onions", "garlic", "arborio", "frozen peas", "littleneck clams", "mussels", "lump crabmeat", "flat-leaf"]
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2,229,609 |
Green Beans and Tomatoes
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["1 lb green beans, rinsed and ends trimmed", "12 cup grape tomatoes or 12 cup cherry tomatoes, cut into halves", "2 garlic cloves, minced", "1 small shallot, diced fine", "1 tablespoon extra virgin olive oil", "3 tablespoons butter", "1 teaspoon lemon zest (optional)", "salt", "pepper"]
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["Cut green beans to desired to 1.5 or 2 inches in length.", "Blanch green beans in a large pot of salted boiling water for about 3 or 4 minutes.", "Drain green beans and place in a bowl cold water to prevent further cooking.", "Heat a large skillet over medium heat.", "Add the oil and the butter, let butter melt.", "Add the garlic and shallot to oil and melted butter mixture and saute unitl shallots are glassey, about a minute or two.", "Add the green beans to the pan and season with salt and pepper, mix until green beans are coated in the butter, let cook about two minutes, stirring ocassioanlly.", "Add tomatoes and cook another 3 to 5 minutes or until heated through; be sure to mix gently so as not to break tomateos up too much.", "Season with additional salt and pepper to taste.", "Just before serving add lemon zest or cheese if desired."]
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www.food.com/recipe/green-beans-and-tomatoes-454513
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Recipes1M
|
["green beans", "grape tomatoes", "garlic", "shallot", "extra virgin olive oil", "butter", "lemon zest", "salt", "pepper"]
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2,229,610 |
Brownie Cheesecake Bars Recipe
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["1 1/2 c. All-purpose flour", "1 1/2 c. Sugar", "2/3 c. Butter or possibly margarine, melted", "2/3 c. Cocoa", "3 x Large eggs, divided", "1/2 c. Lowfat milk", "3 tsp Vanilla extract, divided", "1/2 tsp Baking pwdr", "1 c. Minced Nuts, optional", "1 pkt (8 ounce)cream cheese, soft", "2 Tbsp. Butter or possibly margarine", "1 Tbsp. Cornstarch", "1 can (14 ounce)Sweetened condensed Lowfat milk"]
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["Heat oven to 350 degrees.", "Grease 13 x 9-inch baking pan.", "In mixer bowl.", "beat flour, sugar, melted butter, cocoa, 2 Large eggs, lowfat milk, 2 teaspoon vanilla and baking pwdr till well blended.", "Stir in nuts.", "Spread into pan.", "In small mixer bowl, beat cream cheese, 2 Tablespoons butter and cornstarch till fluffy.", "Gradually add in sweetened condensed lowfat milk, then remaining 1 egg and 1 teaspoon vanilla, beating till smooth.", "Pour over brownie batter.", "Bake 35 to 40 min or possibly till top is lightly browned.", "Cold; chill.", "Cut into bars.", "Store covered in refrigerator."]
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cookeatshare.com/recipes/brownie-cheesecake-bars-93976
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Recipes1M
|
["All-purpose", "Sugar", "Butter", "Cocoa", "eggs", "milk", "Vanilla", "Baking pwdr", "Nuts", "ounce)cream cheese", "Butter", "Cornstarch", "milk"]
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2,229,611 |
Cinnamon-Sugar Waffles with Blueberry Syrup
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["2 cups all-purpose flour", "3 tablespoons sugar", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "2 cups whole milk", "2 large eggs", "6 tablespoons butter, melted and cooled", "Cinnamon and powdered sugar, for serving", "Blueberry Syrup, for serving", "2 cups frozen blueberries, thawed", "1/2 cup pure maple syrup", "1 teaspoon fresh lemon zest"]
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["Preheat a waffle iron according to manufacturer's instructions.", "In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.", "In another bowl, whisk together the milk, eggs, and butter.", "Add the wet mixture to the dry and whisk to combine, being careful not to over mix.", "Some lumps are good.", "Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron.", "Close the lid and cook until golden and crisp, 3 to 5 minutes.", "Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat.", "Use a wooden spoon to break up some of the berries.", "Simmer for 5 minutes.", "Yields: 2 1/2 cups"]
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www.foodnetwork.com/recipes/patrick-and-gina-neely/cinnamon-sugar-waffles-with-blueberry-syrup-recipe.html
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Recipes1M
|
["flour", "sugar", "baking powder", "ground cinnamon", "salt", "milk", "eggs", "butter", "Cinnamon", "Syrup", "frozen blueberries", "maple syrup", "lemon zest"]
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2,229,612 |
Oven-Barbecued Chicken Drummettes
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["8 cups water", "3 pounds chicken drummettes", "3/4 cup soy sauce", "1/4 cup salt", "2 cups purchased barbecue sauce", "1/3 cup root beer", "1/4 cup minced peeled fresh ginger", "1/4 cup chopped fresh parsley", "Sesame seeds", "Dried crushed red pepper"]
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["Combine 8 cups water, chicken drummettes, soy sauce, and salt in large bowl.", "Cover and refrigerate 1 hour.", "Preheat oven to 350F.", "Bring barbecue sauce, root beer, and minced ginger to simmer in heavy large saucepan over medium-high heat.", "Simmer 5 minutes to blend flavors.", "Drain chicken drummettes and transfer to large rimmed baking sheet.", "Roast 30 minutes.", "Pour 1/3 of barbecue sauce mixture into small bowl and set aside.", "Brush chicken drummettes all over with remaining barbecue sauce mixture.", "Continue roasting until cooked through, about 15 minutes longer.", "Brush with reserved barbecue sauce.", "Transfer to platter.", "Sprinkle chicken drummettes with parsley, sesame seeds, and crushed red pepper and serve."]
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www.epicurious.com/recipes/food/views/oven-barbecued-chicken-drummettes-107839
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Recipes1M
|
["water", "chicken drummettes", "soy sauce", "salt", "barbecue sauce", "root beer", "fresh ginger", "parsley", "Sesame seeds", "red pepper"]
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2,229,613 |
Creamy Raspberry Dessert
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["1 cup (225 ml) graham cracker crumbs", "3 tbsp (45 ml) sugar", "1/4 cup (60 ml) butter or margarine, melted", "1 10 oz (280 grm). package frozen raspberries, thawed", "1/4 cup (60 ml) cold water", "1 envelope unflavored gelatin", "1 8 oz (224 grm). package cream cheese, softened", "1/2 cup (125 ml) sugar", "1 cup (225 ml) whipping cream, whipped", "fresh raspberries", "whipped cream"]
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["Combine crumbs, 3 tbsp (45 ml) sugar and butter.", "Press onto the bottom of an 8 inch or 9 inch springform pann.", "Bake at 350 degrees (175 C.) for 10 minutes.", "Meanwhile, for filling, drain raspberries and reserve juice.", "Set berries aside.", "In a small saucepan, combine juice, cold water and gelatin.", "Let stand for 5 minutes.", "Cook and stir over low heat until gelatin dissolves.", "Remove from heat; cool for 10 minutes.", "In a mixing bowl, beat cream cheese and sugar until blended.", "Add berries and gelatin mixture; beat on low until thoroughly blended.", "Chill until partially set.", "Watch carefully, as mixture will set up quickly.", "By hand, gently fold in whipped cream.", "Spoon into the crust.", "Chill for 6 hours or overnight.", "Just before serving, run knife around edge of pan to loosen.", "Remove sides of pan.", "Top with fresh raspberries and whipped cream."]
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online-cookbook.com/goto/cook/rpage/0016C6
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Recipes1M
|
["graham cracker crumbs", "sugar", "butter", "frozen raspberries", "cold water", "unflavored gelatin", "cream cheese", "sugar", "whipping cream", "fresh raspberries", "whipped cream"]
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2,229,614 |
8 for $8 - Broiled BLT Burgers for a Bunch
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["2 (1 lb) packages ground beef", "14 lb bacon (diced)", "4 ounces cheese (your choice, shredded)", "2 tablespoons minced dried onion (optional)", "1 tablespoon seasoning salt (I use Lawry's) (optional)", "1 tomatoes (thinly sliced)", "8 lettuce leaves", "1 (8 count) package buns", "12 cup Miracle Whip", "14 cup mustard (I use prepared yellow)"]
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["Dice bacon into small pieces and fry in a skillet until just done, but not crispy.", "Use a slotted spoon and place bacon bits onto a paper towel lined plate to drain and cool.", "In a large bowl, combine the hamburger, cooled bacon bits, dried minced onion, seasoning salt (if using), and the cheese.", "Mix thoroughly.", "and divide the mixture into 8 - 1/4 pound patties.", "(Make patties slighty larger than the buns, and using your thumb, press a divot into the center of each.", "This will keep the patties from getting plumped in the center and make for more even cooking).", "Place the patties onto a wax paper lined sheet pan and cover with plastic wrap.", "Place the sheet pan into fridge for approx 2 hours (this will get the dried onions to soften), OR: You could place the sheet pan in the freezer for an hour and then wrap each patty in wax paper and put them all in a zip-lock bag to keep in the freezer to use later.", "Meanwhile, make the spread by combining the salad dressing and mustard in a small bowl, cover with plastic wrap, and place it into the fridge until needed.", "When ready to cook, remove patties from fridge and place on counter to get the chill off (approx 15 minutes).", "Place an oven rack in the center position of the oven and turn it to the broil setting.", "Place patties onto a broiler pan, and place in heated oven.", "Broil approx 5 - 6 minutes, flip over and broil to desired temp (rare, medium, well, etc).", "Remove when done, and let rest on top of the stove.", "Tent the pan with foil.", "Leave broiler on.", "Lay the buns on the center rack, split side up, and lightly toast them.", "Keep an eye on them, they go quick!", "Slather each toasted bun with some of the spread mixture, and add a patty.", "Top with a leaf of lettuce, a slice of tomato and the top of the bun.", "Enjoy!", "I'm sure these would grill up just fine on a gas or charcoal grill (its only a burger, right?).", "I only had the use of 2 ovens/broilers at the church when I cooked these.", "Also, they do travel well if you pre-make the patties at home and want to take them elsewhere to cook (like maybe camping or a tailgate party)."]
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www.food.com/recipe/8-for-8-broiled-blt-burgers-for-a-bunch-499804
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Recipes1M
|
["ground beef", "bacon", "cheese", "onion", "salt", "tomatoes", "buns", "Miracle"]
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2,229,615 |
Stir-Fried Green Beans
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["1 12 tablespoons vegetable oil", "14 teaspoon crushed red pepper flakes", "1 14 lbs fresh green beans, trimmed", "1 12 teaspoons minced garlic, about 3 cloves", "1 12 teaspoons minced fresh gingerroot", "14 teaspoon kosher salt", "14 teaspoon fresh coarse ground black pepper", "14 cup black bean sauce", "1 tablespoon white sesame seeds"]
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["In a large wok, heat oil with red pepper flakes over medium-high heat.", "Stir in green beans; cook, stirring frequently, for 1 to 2 minutes.", "Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes.", "Season with salt and pepper, and then stir in black bean sauce.", "Cover and continue cooking until green beans are tender, about 10 minutes.", "Sprinkle with sesame seeds before serving."]
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www.food.com/recipe/stir-fried-green-beans-318166
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Recipes1M
|
["vegetable oil", "red pepper", "green beans", "garlic", "fresh gingerroot", "kosher salt", "fresh coarse ground black pepper", "black bean sauce", "white sesame seeds"]
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2,229,616 |
Fresh Salmon Latkes
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["1 12 lbs boneless and skinlass salmon fillets", "1 small onion", "1 stalk celery", "3 sprigs parsley", "2 tablespoons chopped fresh dill", "12 teaspoon salt", "18 teaspoon cayenne", "1 12 cups dry breadcrumbs", "12-1 cup oil (for frying)", "1 egg", "1 egg white"]
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["cut salmon into chunks and place in food processor with onion,celery, parsley, dill, salt & cayenne.", "process until chopped but not pureed.", "add lemon juice, egg, egg white & 1/2 cup of the bread crumbs & process again, just until combined.", "measure out about 1/4 cup of the salmon mixture for each latke and form into 3 inch patties.", "spread remaining bread crumbs on a plate and coat both sides of each latke with them.", "in a large frying pan over medium-high heat, heat about 1/3 cup oil.", "fry latkes until golden brown, about 4 minutes per side.", "use more oil for each batch as needed.", "drain each latke on a paper towel and keep warm in a 250 farighite oven until ready to serve.", "serve as soon as all are done.", "serve with tarter sauce, if desired."]
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www.food.com/recipe/fresh-salmon-latkes-518402
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Recipes1M
|
["salmon", "onion", "celery", "parsley", "dill", "salt", "cayenne", "breadcrumbs", "oil", "egg", "egg"]
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2,229,617 |
Almond Balls - Sugar Free
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["14 teaspoon almond extract", "Splenda sugar substitute", "1 tablespoon coconut", "3 tablespoons almond butter", "1 tablespoon mascarpone cheese"]
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["Mix almond extract and sweetener.", "Spoon over coconut and mix well.", "Mix.", "almond butter, cheese, and sweetner until fully blended.", "Roll into 1/4 inch balls and place in freezer for 10 minutes.", "To Store: Wrap well in waxed paper and store in freezer bag."]
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www.food.com/recipe/almond-balls-sugar-free-339880
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Recipes1M
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["almond", "Splenda sugar substitute", "coconut", "almond butter", "mascarpone cheese"]
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2,229,618 |
Savory Egg Pudding Recipe
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["1/4 cup all-purpose flour", "1 cup half-and-half", "3 large eggs", "1 large egg yolk", "1 cup heavy cream", "Salt", "Freshly ground black pepper", "2 medium red potatoes, halved lengthwise and sliced paper thin (about 2 1/2 cups)", "2 tablespoons finely chopped fresh Italian parsley leaves", "2 teaspoons finely chopped fresh tarragon leaves", "1 teaspoon finely grated lemon zest", "2 tablespoons unsalted butter, plus more for coating the baking dish", "2 medium leeks, halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only)", "1 medium garlic clove, peeled and minced"]
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["Heat the oven to 375 degrees F and arrange a rack in the middle.", "Coat a 2-quart baking dish with butter and set aside.", "Combine the flour, half of the half-and-half, the eggs, and the egg yolk in a large bowl and whisk until smooth.", "Add the cream and remaining half-and-half, season well with salt and pepper, and whisk to combine; set aside.", "Combine the potatoes, herbs, and zest in a large bowl and toss to coat; set aside.", "Heat the measured butter in a large frying pan over medium heat.", "When it foams, add the leeks and garlic and season with salt and pepper.", "Cook until the leeks are soft, about 5 to 6 minutes.", "Mix the cooked leeks into the potato mixture and season with additional salt and pepper.", "Evenly spread the potato mixture in the prepared baking dish and pour the egg mixture over top.", "Bake until the custard is puffy, golden, and set, about 30 to 35 minutes.", "Let rest at least 20 minutes before serving.", "The egg pudding can be served warm, at room temperature, or cold."]
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www.chowhound.com/recipes/savory-egg-pudding-11553
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Recipes1M
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["all-purpose", "eggs", "egg yolk", "heavy cream", "Salt", "Freshly ground black pepper", "red potatoes", "fresh Italian parsley", "tarragon", "lemon zest", "unsalted butter", "leeks", "garlic"]
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2,229,619 |
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
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["4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.", "4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long", "1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish", "1 FOR SAUCE", "1 shallot, minced", "2 clove garlic, minced", "1/4 cup dry white wine", "1/2 cup chicken stock", "1 cup heavy cream", "1 tbsp lemon juice", "1/2 tsp cajun seasoning", "1/4 tsp black pepper and salt to taste", "1 tsp hot sauce such as franks brand", "1/2 tbsp butter", "1 FOR TOPPING AND GARNISH", "1/4 cup grated parmesan cheese", "4 sliced green onions"]
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["MAKE SAUCE", "In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes.", "It will thicken up some in the oven.", "PREPARE FISH", "Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon.", "The pink ends will show.Press to adhere carefully, dont press to hard!", "PREHEAT OVEN TO 400", "Spray an ovenproof dish large enough to hold fish in 1 layer.", "Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions", "Bake for about 30 minutes until fish is cooked.", "Serve with crusty bread or rolls and a salad if you like!"]
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cookpad.com/us/recipes/347291-oven-roasted-fish-fillet-bundles-in-lemon-cream-sauce
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Recipes1M
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["cod fillets", "salmon", "cajun seasoning mixed with salt", "FOR SAUCE", "shallot", "clove garlic", "white wine", "chicken stock", "heavy cream", "lemon juice", "cajun seasoning", "black pepper", "hot sauce", "butter", "parmesan cheese", "green onions"]
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2,229,620 |
Strawberry Sauce
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["1 lb fresh strawberries", "12 cup sugar", "12 teaspoon lemon juice", "1 tablespoon strawberry gelatin"]
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["Slice off stem from strawberries and cut in half.", "Pour sugar over strawberries and fold gently.", "Let strawberries sit for 30 minutes.", "Pour strawberries and juice into saucepan and add lemon juice.", "Bring to a simmer over medium heat then cook on low for 10 minutes.", "Add dry strawberry gelatin and stir until dissolved.", "Remove from heat and let cool."]
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www.food.com/recipe/strawberry-sauce-494351
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Recipes1M
|
["fresh strawberries", "sugar", "lemon juice", "strawberry gelatin"]
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2,229,621 |
KRAFT Extra Rich BBQ Chicken
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["1/2 cup Kraft Extra Rich Original BarBQ Sauce", "1/4 cup sherry or apple juice", "2 lb. chicken pieces, (whole legs and bone-in breast halves) Whole Foods 1 lb For $3.99 thru 02/09"]
|
["COMBINE BBQ sauce and sherry; set aside 1/3 cup (75 mL).", "MARINATE chicken in remaining BBQ sauce mixture 30 minutes in refrigerator.", "PLACE a shallow metal pan under left side of grill, directly over coals & preheat right burner to Medium-High heat.", "GRILL chicken over right side 2-3 minutes to crisp skin.", "Move to left side over pan; close lid & cook 30 minutes for legs and breasts or 15 minutes for wings.", "BRUSH with reserved sauce, close lid & cook 15-20 minutes more until done."]
|
www.kraftrecipes.com/recipes/kraft-extra-rich-bbq-chicken-84172.aspx
|
Recipes1M
|
["BarBQ Sauce", "sherry", "chicken"]
|
2,229,622 |
Beef Stroganoff Pizza
|
["3/4 lb Ground beef", "3 onion, chopped", "2 tbsp paprika", "3 clove garlic", "1 tsp salt", "2 tbsp ground black pepper", "2 1/4 cup sour cream", "2 pizza crusts", "2 cup shredded mozzarella cheese", "1 1/4 cup tomato sauce"]
|
["Brown beef with chopped onions and add dry spices.", "Simmer mixture for 8 to 10 minutes.", "Min in sour cream and tomato sauce and simmer until mixture is consistent.", "Preheat oven to 400F.", "Mound sauce mixture until it is 1 1/2 inches from the edge of the crist.", "Apply pressure With spatula until mixture is 3/4 inch from the crust edge.", "Sprinkle mozzarella cheese over the pizza to taste.", "Bake for 10-15 minutes.", "Repeat with second crust."]
|
cookpad.com/us/recipes/359866-beef-stroganoff-pizza
|
Recipes1M
|
["Ground beef", "onion", "paprika", "clove garlic", "salt", "ground black pepper", "sour cream", "crusts", "mozzarella cheese", "tomato sauce"]
|
2,229,623 |
Beef Roast in Gravy
|
["4-1/2 lb. boneless rolled beef roast, sirloin tip, rump,", "chuck", "1 pkg. (1-1/4 oz.) dry onion soup mix", "10 oz. condensed cream of mushroom soup"]
|
["Place roast beef on foil in small roaster.", "Stir onion soup mix into cream of mushroom soup in bowl.", "Spoon over meat.", "Fold foil over top.", "Cover with roaster lid.", "Cook in 300 F. oven for 4 to 4 1/2 hours depending on the degree of doneness you want.", "Serves 8 to 10.", "Companys Coming"]
|
www.foodgeeks.com/recipes/20357
|
Recipes1M
|
["rolled beef", "chuck", "onion soup", "condensed cream"]
|
2,229,624 |
Caesar Salad Dressing
|
["34 cup olive oil", "34 cup vegetable oil", "12 cup Egg Beaters egg substitute (or 2 eggs)", "18 teaspoon pepper", "12-1 tablespoon crushed garlic (depends on how much you like garlic)", "1 tablespoon A.1. Original Sauce", "1 tablespoon Worcestershire sauce", "1 12 tablespoons Dijon mustard, must", "1 whole scallion", "1 ounce anchovy fillet (you can use less if it is too fishy for you)", "2 tablespoons fresh lemon juice (if you use bottled, it will be very thin dressing)", "3 ounces fresh parmesan cheese"]
|
["Put all ingredients into blender except oils, blend well.", "Add oils, blend.", "Chill and use within 48 hours."]
|
www.food.com/recipe/caesar-salad-dressing-339139
|
Recipes1M
|
["olive oil", "vegetable oil", "Egg Beaters", "pepper", "garlic", "Original Sauce", "Worcestershire sauce", "must", "scallion", "anchovy fillet", "lemon juice", "parmesan cheese"]
|
2,229,625 |
Pan gravy
|
["1/3 cup reserved bacon fat", "1/4 cup olive oil", "1/4 tsp maggi seasoning, this is not necessary but I do like the flavor", "1/4 tsp onion powder", "1/4 tsp garlic powder", "3 1/2 tbsp all-purpose flour", "3 1/4 cup chicken broth"]
|
["In a large skillet over medium high heat add oil and bacon fat.", "Once bacon fat has melted, add flour and whisk in with the fats.", "Cook this for several minutes until flour turns a golden brown.", "Slowly pour in broth.", "Whisk vigorously to incorporate with the roux.", "Bring to a boil and lower heat to medium.", "Add in all the seasonings.", "Mix and taste to see you you need to adjust any to your taste.", "Cook another four minutes.", "Pour over chicken or pork.", "Great over ham.", "Recipe by taylor68too."]
|
cookpad.com/us/recipes/341510-pan-gravy
|
Recipes1M
|
["olive oil", "maggi seasoning", "onion", "garlic", "flour", "chicken broth"]
|
2,229,626 |
Roast Beef With Potato Salad
|
["2 lb. red potatoes", "1 small bunch of chives", "1/2 c. sour cream", "2 tbsp. white horseradish", "1 tsp. salt", ".13 tsp. Pepper", "1 minced shallot", "1 1/2 lb. deli roast beef"]
|
["Place potatoes and water to cover in saucepan; heat to boiling.", "Lower heat; cover and simmer 10 to 12 minutes.", "Drain; cool slightly.", "In bowl, whisk chives with sour cream, horseradish, salt, pepper and minced shallot.", "Cut cooled potatoes in half; stir into sour-cream dressing in bowl until coated.", "Let potato mixture stand 30 minutes at room temperature, stirring -occasionally.", "Serve with 1 lbs.", "thinly sliced deli roast beef."]
|
www.delish.com/recipefinder/roast-beef
|
Recipes1M
|
["red potatoes", "chives", "sour cream", "white horseradish", "salt", "Pepper", "shallot", "deli roast beef"]
|
2,229,627 |
Moroccan Chicken and Summer Squash Salad
|
["1 tablespoon ground cumin", "2 teaspoons ground coriander", "1 12 teaspoons kosher salt", "34 teaspoon fresh ground pepper", "2 small yellow squash, cut into 1/4 inch slices", "2 small zucchini, cut into 1/4 inch slices", "4 tablespoons olive oil", "4 boneless skinless chicken breast halves", "1 teaspoon grated lemon, zest of", "3 tablespoons lemon juice", "2 tablespoons chopped flat leaf parsley", "2 heads bibb lettuce, torn (12 cups)"]
|
["Heat grill to high.", "Stir together cumin, coriander, salt, and pepper in a small bowl.", "Place squash, zucchini, 1 tbs of the olive oil, and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables.", "Sprinkle chicken with 2 tsp of the cumin mixture.", "Whisk together lemon zest, lemon juice, and remaining cumin mixture in another large bowl; whisk in remaining olive oil and the parsley.", "Set aside.", "Grill chicken, turning once, until juices run clear, 10 minutes.", "At the same time place squash and zucchini in a grill basket and grill until crisp-tender, 4 minutes.", "Let chicken cool slightly, cut into thin slices, and place in a bowl with zucchini, squash, and 2 tbs of the dressing; toss to coat.", "Toss lettuce with remaining dressing and divide among four serving plates.", "Top with chicken, squash, and zucchini."]
|
www.food.com/recipe/moroccan-chicken-and-summer-squash-salad-65443
|
Recipes1M
|
["ground cumin", "ground coriander", "kosher salt", "fresh ground pepper", "yellow squash", "zucchini", "olive oil", "chicken", "lemon", "lemon juice", "flat leaf parsley", "bibb lettuce"]
|
2,229,628 |
Tasty Turkey Bacon Cheeseburger Pizza
|
["1 can (13.8 oz.) refrigerated pizza dough", "1/2 lb. ground turkey", "1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09", "1 pkg. (8 oz.) CLASSICO Fire Roasted Pizza Sauce", "1 tomato, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09", "1/4 cup OSCAR MAYER Turkey Bacon Bits", "1 cup KRAFT Shredded American & Cheddar Cheeses", "1 tsp. Italian seasoning"]
|
["Heat oven to 425F.", "Unroll pizza dough on baking sheet sprayed with cooking spray.", "Pat out dough to 15x10-inch rectangle.", "Bake 8 to 10 min.", "or until lightly browned.", "Meanwhile, brown turkey with onions in large skillet on medium heat; drain.", "Spread pizza sauce over hot crust.", "Top with turkey mixture, tomato slices and bacon bits.", "Sprinkle with cheese and seasoning.", "Bake 8 to 10 min.", "or until cheese is melted."]
|
www.kraftrecipes.com/recipes/tasty-turkey-bacon-cheeseburger-pizza-189945.aspx
|
Recipes1M
|
["dough", "ground turkey", "onion", "Sauce", "tomato", "OSCAR MAYER Turkey Bacon", "Cheddar Cheeses", "Italian seasoning"]
|
2,229,629 |
Chipotle-Bacon Turkey Burger Recipe
|
["1/4 cup ketchup", "1 tablespoon sauce from canned chipotles in adobo", "1 medium red onion", "1 tablespoon olive oil", "1 teaspoon red wine vinegar", "1 1/2 pounds ground turkey breast", "2 teaspoons soy sauce", "1 teaspoon anchovy paste or 1 minced anchovy fillet", "1 large egg", "1 1/2 teaspoons kosher salt, plus more as needed", "1/2 teaspoon freshly ground black pepper, plus more as needed", "Vegetable oil, for oiling the grill", "4 kaiser rolls, sliced in half horizontally and toasted", "8 slices cooked bacon", "1 cup coleslaw"]
|
["Place the ketchup and chipotle sauce in a small bowl and stir to combine; set aside.", "Slice the onion into 1/4-inch-thick rounds.", "Keeping the slices intact in their concentric rings, place three-quarters of the rounds in a shallow baking dish and drizzle with the olive oil and vinegar.", "Season with salt and pepper and turn to coat in the oil and vinegar; set aside.", "Finely chop the remaining rounds and place in a medium bowl (you should have about 1/2 cup).", "Add the turkey, soy sauce, anchovy paste, egg, and measured salt and pepper to the bowl and mix with your hands until just evenly combined.", "Divide the mixture into 4 equal portions.", "Shape each portion into an even 3/4-inch-thick patty, wetting your hands with water as needed if the mixture is sticky.", "Transfer the patties to a plate and refrigerate while you prepare the grill.", "Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).", "When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil.", "Using tongs, place the marinated onion rounds on the grill, close the grill, and cook until seared and softened, flipping halfway through the cooking time, about 8 minutes.", "Transfer to a plate and set aside.", "Using a flat spatula, transfer the reserved turkey patties to the grill, close the grill, and cook undisturbed ( press down on the patties) until grill marks appear on the bottom, about 5 to 6 minutes.", "Using a clean spatula, flip the burgers, close the grill, and cook until the patties are cooked through and an instant-read thermometer registers 165 degrees F, about 6 minutes more.", "Remove to a clean plate and let rest in a warm place or tent loosely with foil for 5 minutes.", "Spread about 1 1/2 teaspoons of the chipotle ketchup on each top and bottom roll (about 3 teaspoons per burgeryoull probably have some ketchup leftover).", "Place 2 bacon slices on each bottom roll and top with a turkey patty.", "Top each patty with a fourth of the grilled onions and coleslaw and close with the roll tops.", "Serve immediately."]
|
www.chowhound.com/recipes/chipotle-bacon-turkey-burger-29724
|
Recipes1M
|
["ketchup", "chipotles", "red onion", "olive oil", "red wine vinegar", "ground turkey", "soy sauce", "anchovy", "egg", "kosher salt", "freshly ground black pepper", "Vegetable oil", "kaiser rolls", "bacon", "coleslaw"]
|
2,229,630 |
Pumpkin Marmalade
|
["3 lbs (1.4 kg) pumpkin", "4 cups (950 ml) water", "2 oranges sliced into thin semicircles", "3 lemons sliced into thin semicircles", "3 inch piece fresh ginger (finely shredded)", "4 cups (950 ml) granulated sugar"]
|
["Peel pumpkin and remove all seeds and fibers.", "Slice flesh into pieces and coarsely grate so the strands are as long as possible.", "Place grated pumpkin in noncorrosive pan with water, oranges, lemons and ginger.", "Bring to boil, then simmer for 25-30 minutes.", "(orange peel should be just soft)", "Add the sugar and stir until disolved.", "Return to boil and cook over medium heat for 25-30 minutes until thick.", "(wooden spoon should leave a clear channel when drawn through)", "Ladle the marmalade into hot steriliized jars and seal.", "Can be eaten immediately but improves with age."]
|
online-cookbook.com/goto/cook/rpage/0008CE
|
Recipes1M
|
["pumpkin", "water", "oranges", "lemons", "fresh ginger", "sugar"]
|
2,229,631 |
Zucchini Souffle
|
["1 tablespoon butter", "1/4 cup olive oil", "1 large onion, chopped", "1 teaspoon minced garlic", "2 to 3 medium zucchini, grated", "Salt", "freshly ground black pepper", "6 eggs, separated", "8 ounces Gruyere cheese, grated", "1/4 cup parsley, chopped"]
|
["Butter four 1 1/2 -cup ramekins or one 6-cup souffle dish.", "Heat the oven to 325 degrees.", "Put the oil in a large skillet over medium-high heat; when its hot, add the onion and garlic and cook until soft, 5 to 8 minutes.", "Add the zucchini, season with salt and pepper, and continue cooking, stirring occasionally, until very tender, another 10 to 12 minutes.", "If you prefer, substitute a 10-ounce bag of spinach, chopped and cooked the same way.", "Drain the vegetables if there is excess liquid, and let cool.", "In a large bowl, beat the egg yolks and cheese with some salt and pepper.", "Add the vegetables and parsley and stir.", "In a clean, dry bowl, beat the egg whites until they are light and fluffy and just hold soft peaks; stir about a third of the whites into the yolk mixture to lighten it, then gently fold in the remaining whites, trying not to deflate them much.", "Pour the souffle mixture into the ramekins or dish.", "Bake until golden and puffy, 30 to 35 minutes, and serve immediately."]
|
cooking.nytimes.com/recipes/1013415
|
Recipes1M
|
["butter", "olive oil", "onion", "garlic", "zucchini", "Salt", "freshly ground black pepper", "eggs", "Gruyere cheese", "parsley"]
|
2,229,632 |
Perverse meatloaf
|
["2 lb hamburger meat", "3 oz. cashew nuts chopped ( roasted and dry in skillet )", "5 oz. apricots dried (soft) chopped", "2 bunches green onions ( large chunks )", "1 tablespoons cognac or sherry", "1/4 cup water", "1 white onion, cubed", "2 dry rolls soaked in water", "2 pinches ground cloves", "3 eggs", "2 whole chili peppers cut", "1/2 tablespoon cinnamon", "1/2 tablespoon ginger", "1 3/4 oz. veg broth", "2 tablespoons honey", "3 cloves pressed garlic"]
|
["Add onion to meat.", "Squeeze water from bread and add to meat.", "Toast cashews.", "Add all ingredients except honey and green onions, mix form into an oval shape and pour oil over meat.", "If too wet add bread crumbs.", "Bake for 30 minutes at 350 degrees.", "10 minutes before done pour honey on top and place the green onions around the meat."]
|
cookpad.com/us/recipes/490580-perverse-meatloaf
|
Recipes1M
|
["hamburger", "nuts", "green onions", "cognac", "water", "white onion", "rolls", "ground cloves", "eggs", "chili peppers", "cinnamon", "ginger", "veg broth", "honey", "garlic"]
|
2,229,633 |
Baked Enchilada Chicken Recipe
|
["3 1/2 lb chicken parts*", "1 c. Pace enchilada sauce"]
|
["* If you like, remove skin before baking.", "Place chicken in roasting pan.", "Bake at 400 degrees for 30 min.", "Pour enchilada sauce over chicken.", "Bake 30 min, basting with sauce.", "Stir sauce and serve over chicken.", "This recipe yields 6 servings."]
|
cookeatshare.com/recipes/baked-enchilada-chicken-74646
|
Recipes1M
|
["chicken", "enchilada sauce"]
|
2,229,634 |
Mini Chocolate Cakes
|
["2 cups all-purpose flour", "23 cup cocoa powder", "1 12 teaspoons allspice", "1 teaspoon baking powder", "14 teaspoon baking soda", "14 teaspoon salt", "34 cup unsalted butter, softened", "1 12 cups light brown sugar", "3 eggs", "2 teaspoons vanilla extract", "1 cup sour cream", "4 ounces bittersweet chocolate, chopped", "1 cup heavy cream", "8 ounces bittersweet chocolate, chopped"]
|
["Heat oven to 350.", "Coat two 6 cup jumbo muffin pans with nonstick cooking spray.", "Whisk together flour, cocoa, allspice, baking powder, baking soda and salt.", "Set aside.", "Beat butter 2 minutes.", "Add sugar; beat until fluffy.", "Add eggs, one at a time, beating well after each.", "Beat in vanilla.", "Beat in flour mixture in three additions, alternating with sour cream.", "Beat 2 minutes more.", "Fold in chopped chocolate.", "Fill prepared muffin cups half full.", "Bake at 350 for 25 minutes or until top springs back when touched.", "Cool cakes for 10 minutes on rack.", "Turn cakes onto rack; cool completely.", "Make ganache: Bring cream to a boil in a small saucepan.", "Place chocolate in a medium sized bowl; pour hot cream over top.", "Stir until smooth.", "Place a rack over a jelly roll pan.", "Place cakes, flat-side down, on rack.", "Pour 2 to 3 tablespoons ganache over each cake, smoothing with spatula.", "Refrigerate one hour or until set, and decorate if desired."]
|
www.food.com/recipe/mini-chocolate-cakes-407387
|
Recipes1M
|
["flour", "cocoa powder", "allspice", "baking powder", "baking soda", "salt", "unsalted butter", "light brown sugar", "eggs", "vanilla", "sour cream", "bittersweet chocolate", "heavy cream", "bittersweet chocolate"]
|
2,229,635 |
Green Bean With Herbs Salad
|
["1 tbsp butter", "4 cup green bean /french bean", "1 dash salt and pepper", "1/2 tsp each Italian herbs and parsly or basil"]
|
["Thinly slice green bean / french bean", "in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again"]
|
cookpad.com/us/recipes/334153-green-bean-with-herbs-salad
|
Recipes1M
|
["butter", "green bean", "salt", "Italian herbs"]
|
2,229,636 |
White Chocolate Fudge
|
["6 ounces baker's white chocolate baking squares", "34 cup sweetened condensed milk", "1 cup coarsely chopped almonds (toasted)", "12 cup dried cranberries (Craisins)", "1 tablespoon orange zest"]
|
["Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.", "Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.", "Add almonds, cranberries and orange peel; stir until well blended.", "Spread chocolate mixture into prepared pan.", "Refrigerate 2 hours or until firm.", "Lift fudge from pan using foil handles.", "Cut into 48 pieces.", "Store in tightly covered container in refrigerator up to 3 weeks.", "(Do not freeze)."]
|
www.food.com/recipe/white-chocolate-fudge-148696
|
Recipes1M
|
["condensed milk", "almonds", "cranberries", "orange zest"]
|
2,229,637 |
Pot Roast With Onions Recipe
|
["1 pound onions, about 4", "1 tbsp. oil", "3 1/2 pound chuck roast", "1 2/3 c. beef stock or possibly canned broth", "Salt & pepper"]
|
["Slice the onions.", "Heat the oil in a large pot over medium heat and brown the meat on all sides, about 15 min all together.", "Add in the onions, the stock, 1 1/2 tsp.", "salt and 1/2 tsp.", "pepper.", "Cover and cook over low heat till fork tender, about 2 hrs.", "Remove the meat to a platter and cover it loosely with foil to keep hot.", "Skim the fat from the liquid.", "Bring to a boil and cook till reduced to 3 c., about 10 min.", "Slice the meat and serve it with the reduced broth as a sauce."]
|
cookeatshare.com/recipes/pot-roast-with-onions-23113
|
Recipes1M
|
["onions", "oil", "chuck roast", "beef stock", "Salt"]
|
2,229,638 |
Triple-Turkey and Brown Rice Skillet
|
["1 Tbsp. oil", "6 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces", "1 small green bell pepper, coarsely chopped", "1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into 1/2-inch-thick slices", "1-1/2 cups long-grain brown rice, uncooked", "3-1/4 cups water", "1 tsp. Italian seasoning", "1/2 tsp. crushed red pepper", "1/2 tsp. ground black pepper", "1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped"]
|
["Heat oil in large saucepan on medium heat.", "Add bacon, green peppers and onions; cook and stir 3 min.", "or until vegetables are crisp-tender.", "Add sausage, rice, water and seasonings; stir.", "Bring to boil; cover.", "Simmer on medium-low heat 45 to 50 min.", "or until rice is tender and most the liquid is absorbed, stirring occasionally.", "Stir in chopped turkey; cook 1 to 2 min.", "or until heated through, stirring occasionally."]
|
www.kraftrecipes.com/recipes/triple-turkey-brown-rice-skillet-184806.aspx
|
Recipes1M
|
["oil", "Turkey Bacon", "green bell pepper", "onion", "Turkey Sausage", "long-grain brown rice", "water", "Italian seasoning", "red pepper", "ground black pepper", "Turkey"]
|
2,229,639 |
Almond Poppy Noodles!
|
["8 ounces egg noodles", "4 tablespoons butter or margarine", "1/2 cup almonds slivered", "1 tablespoon poppy seed"]
|
["Cook noodles according to package directions.", "In large skillet, melt 1 tablespoon butter and lightly brown almonds.", "Stir in remaining butter, noodles and poppy seeds; heat through.", "Serve, if desired with pork roast."]
|
recipeland.com/recipe/v/almond-poppy-noodles!-2980
|
Recipes1M
|
["egg noodles", "butter", "almonds slivered", "poppy seed"]
|
2,229,640 |
Super Fruity Cool Cubes
|
["1/2 cup Kool-Aid Sugar Sweetened Drink Mix, any flavour", "1-1/2 cups water"]
|
["Combine drink mix powder and water in 2-cup glass measuring cup; stir until drink mix is dissolved.", "Pour evenly into plastic ice cube trays lightly sprayed with cooking spray.", "Freeze 3 to 5 hours or until firm.", "Remove from ice cube trays onto plate or plastic tray.", "Serve in a hollowed-out frozen melon."]
|
www.kraftrecipes.com/recipes/super-fruity-cool-cubes-83078.aspx
|
Recipes1M
|
["Sugar", "water"]
|
2,229,641 |
Apricot Pie
|
["2 cups apricots, dried", "2 cups water", "1/2 cup sugar", "1-1/2 tbsp. cornstarch", "1 dash salt", "3 tbsp. butter", "1 pastry for 2-crust pie"]
|
["In a saucepan bring apricots and water to a boil.", "Cook for 10 minutes.", "Add sugar and cook another 5 minutes.", "Drain, reserving 1 cup of juice.", "Set apricots aside.", "Pour 1 cup reserved apricot juice into saucepan and add cornstarch.", "Add salt and cook until mixture thickens, stirring frequently.", "Arrange drained apricots in unbaked pie shell.", "Pour in thickened apricot juice.", "Dot with butter.", "Cover with top crust.", "Slit top and flute edges.", "Bake at 425F for 30 minutes."]
|
www.foodgeeks.com/recipes/945
|
Recipes1M
|
["water", "sugar", "cornstarch", "salt", "butter", "pastry"]
|
2,229,642 |
Tortilla Crusted Salmon with Fire Roasted Corn Salsa
|
["4 ears fresh corn, roasted on broiler and cleaned off cob", "6 tomatillos, peeled, washed and small diced", "1 jalapeno, oiled, broiled de-seeded and small diced", "1 tomato, cored and diced medium", "1 red bell pepper, seeded, pith removed and small diced", "1 green bell pepper, seeded, pith removed and small diced", "1 ounce cilantro leaves, chopped fine", "1/2 cup fresh lime juice", "2 cloves garlic, minced", "Hot pepper sauce, to taste", "Salt and pepper, to taste", "Canola oil, for pan frying", "1/2 pound blue corn tortillas", "4 salmon fillets, 6 ounces each", "2 cups salt and peppered flour", "6 eggs plus 2 ounces milk, for egg wash"]
|
["Mix all ingredients for Salsa and Let sit for 4 hours.", "Preheat oven to 325 degrees F.", "Bake Corn Tortillas in a 325 degree oven until crispy, cool.", "Then grind tortillas in a blender or food processor until pulverized into a dust.", "Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs.", "After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil.", "Pan fry until crust sets and a little browning occurs.", "Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.", "Heat salsa in a skillet and place over the salmon before serving."]
|
www.foodnetwork.com/recipes/tortilla-crusted-salmon-with-fire-roasted-corn-salsa-recipe.html
|
Recipes1M
|
["corn", "tomato", "red bell pepper", "green bell pepper", "cilantro", "lime juice", "garlic", "pepper sauce", "Salt", "Canola oil", "corn tortillas", "salmon", "salt", "eggs"]
|
2,229,643 |
Grilled Placerville Sandwiches
|
["4 chicken breasts, grilled", "1 fuji apple, sliced", "12 slices cheddar cheese, from block", "8 slices sourdough bread", "4 tablespoons butter"]
|
["Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.", "Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan.", "You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt.", "Turn grill or stove on to medium heat.", "Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color.", "The second flip wont take as long so take care not to burn.", "Serve immediately and enjoy."]
|
www.food.com/recipe/grilled-placerville-sandwiches-464006
|
Recipes1M
|
["chicken breasts", "fuji apple", "cheddar cheese", "bread", "butter"]
|
2,229,644 |
Bulgar Beef Recipe
|
["1 1/4 c. Water", "1 tsp Instant beef bouillon granules", "3/4 c. Bulgar wheat", "1 pkt (10 ounce) frzn peas", "1/2 c. Sliced green onions", "2 Tbsp. Soy sauce", "1/2 tsp Shredded lemon peel", "1 x Clove garlic, chopped", "1 1/2 c. Cubed cooked beef", "1/2 c. Peanuts Lemon wedges, for garnish"]
|
["In a 2 qt Microwave dish, Microwave water with bouillon, covered on High for 6 min, to boiling.", "Add in bulgar.", "Let stand for 15 min.", "Stir in peas, green onions, soy sauce, lemon peel and garlic.", "Microwave on High for 1-3 min till peas are tender, stirring once.", "Stir in beef and peanuts.", "Microwave on Higfh for 3-4 min till heated through.", "Garnish with lemon wedges."]
|
cookeatshare.com/recipes/bulgar-beef-94870
|
Recipes1M
|
["Water", "Bulgar wheat", "peas", "green onions", "Soy sauce", "lemon peel", "Clove garlic", "beef", "Peanuts"]
|
2,229,645 |
Asian Fish 'n Chips
|
["3/4 cup Kraft Mayo Calorie-Wise Real Mayonnaise", "3/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09", "1-1/2 tsp. Sriracha sauce (hot chili sauce)", "1-1/2 cups hoisin sauce", "1-1/2 cups rice wine vinegar", "1-1/2 cups lemon grass, minced", "1-1/2 cups pickled ginger", "1-1/2 tsp. salt", "1-1/2 tsp. pepper", "12 each halibut fillets (5 oz./140 g each), each cut into 5 pieces", "1-1/2 cups oil", "frozen crinkle-cut potatoes", "1-1/2 cups green onions, sliced"]
|
["Mix mayonnaise, lime juice and sriracha sauce.", "Mix hoisin sauce and vinegar in separate bowl.", "Combine lemon grass, ginger, salt and pepper in shallow pan.", "Dip fish in lemon grass mixture, turning to evenly coat both sides of each piece.", "Heat oil in skillet on high heat until oil starts to smoke.", "Add fish; cook 1 to 2 min.", "on each side or until fish pieces are golden brown and flake easily with fork.", "Meanwhile, deep fry potatoes as directed on package; drain.", "For each portion, 2 servings: Plate 4 oz.", "(115 g) potatoes; top with 5 fish pieces (140 g).", "Drizzle with 2 Tbsp.", "(30 mL) of the mayonnaise mixture and 1/4 cup (50 mL) of the hoisin sauce mixture.", "Sprinkle with 2 Tbsp.", "(30 mL) onions."]
|
www.kraftrecipes.com/recipes/asian-fish-n-chips-123710.aspx
|
Recipes1M
|
["Mayonnaise", "lime juice", "Sriracha sauce", "hoisin sauce", "rice wine vinegar", "lemon grass", "pickled ginger", "salt", "pepper", "oil", "potatoes", "green onions"]
|
2,229,646 |
Grilled Clams and Mussels with Garlic, Almonds and Mint
|
["2 pounds mussels", "2 dozen littleneck clams", "1/2 cup dry white wine", "1/4 cup extra-virgin olive oil, more for drizzling", "5 garlic cloves (4 thinly sliced, 1 finely chopped)", "1/4 teaspoon red chile flakes, more to taste", "3/4 cup chopped mint leaves", "3 tablespoons sliced almonds", "Finely grated zest of 1 lemon", "Grilled bread slices, for serving"]
|
["Build a very hot charcoal fire, mounding coals in the center of the grill, or heat a gas grill.", "Scrub mussels and clams under running water to remove any clinging grit.", "Put clams, wine, oil, sliced garlic and chile in a large disposable aluminum roasting pan and stir.", "Cover pan tightly with heavy-duty foil.", "Place pan on the grill and cover.", "Let cook undisturbed for 10 minutes, then use mitts to open foil and stir in mussels.", "Replace foil and continue cooking, with grill covered, 10 minutes more.", "By this time, most or all of the shellfish should be open.", "Use tongs to transfer opened shellfish to a serving bowl and return any unopened in the pan to continue cooking, covered, for another few minutes.", "Any that remain unopened should be discarded.", "Combine all shellfish and pan juices in the bowl.", "Toss shellfish with mint, almonds, chopped garlic and lemon zest.", "Drizzle with additional oil.", "Brush grilled bread slices with oil and serve alongside for soaking up juices."]
|
cooking.nytimes.com/recipes/1017581
|
Recipes1M
|
["mussels", "littleneck clams", "white wine", "extra-virgin olive oil", "garlic", "red chile flakes", "mint leaves", "almonds", "lemon", "bread"]
|
2,229,647 |
Barbecue Pork Sandwiches
|
["2 -3 lbs boneless pork roast", "34 cup diced minced onion", "1 (12 ounce) bottle barbecue sauce", "14 cup honey", "sandwich bun"]
|
["Place roast in greased 3 1/2 to 5-quart slow cooker.", "Combine onion, barbecue sauce, and honey.", "Pour mixture over meat.", "Cover and cook on low heat 6-8 hours.", "When roast is done, use two forks to shred meat.", "Serve on sandwich rolls."]
|
www.food.com/recipe/barbecue-pork-sandwiches-360736
|
Recipes1M
|
["pork roast", "onion", "barbecue sauce", "honey", "sandwich bun"]
|
2,229,648 |
Chicken Potato Pie
|
["8 cups frozen southern hash brown potatoes, thawed and drained", "2 (10 ounce) cans cream of chicken soup", "1 (13 ounce) can evaporated milk", "3 cups rotisserie chicken, cubed", "1 (16 ounce) bagmixed frozen vegetables", "1 teaspoon lemon pepper", "1 12 cups swiss cheese, shredded", "1 pie crust, pastry rolled out to fit casserole top"]
|
["Preheat oven to 375 degrees.", "In a large saucepan, combine soup and milk and mix with wire whisk.", "Heat over medium heat until blended.", "Add potatoes, chicken, vegetables, lemon pepper, and cheese.", "Pour this mixture into 3-quart casserole dish.", "Top hot mixture with pie crust, sealing and fluting edges.", "Cut several slits in crust to vent.", "Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned."]
|
www.food.com/recipe/chicken-potato-pie-437458
|
Recipes1M
|
["frozen southern hash brown potatoes", "cream of chicken soup", "milk", "rotisserie chicken", "frozen vegetables", "lemon pepper", "swiss cheese", "pie crust"]
|
2,229,649 |
Sausage Skillet Supper
|
["2 tablespoons olive oil", "1 onion, chopped", "1 lb sweet Italian sausage, cut into chunks", "2 potatoes", "1 apple", "garlic salt", "pepper", "2 tablespoons ketchup", "1 tablespoon Dijon mustard", "12 teaspoon dried thyme", "2 tablespoons parsley, chopped", "1 cup frozen peas, thawed"]
|
["In a large skillet over medium high saute onion and sausage in 1 tablespoon oil until sausage is cooked and brown (8-10 minutes).", "While the sausage and onion is cooking peel and cut potatoes and apple into a small dice.", "Drain sausage and onion and set aside.", "Add the remaining oil to pan (1 tablespoon) with the potatoes, onions and 1 teaspoon salt and pepper to taste, cook stirring until golden brown (8-10 minutes).", "In a small bowl or cup mix together ketchup, mustard, thyme, parsley and 2 tablespoons water.", "Return sausage and onion to skillet, along wth the peas and then stir in sauce mixture, cook stirring frequently until browned and heated through (5 minutes).", "Season with salt and pepper if desired."]
|
www.food.com/recipe/sausage-skillet-supper-165615
|
Recipes1M
|
["olive oil", "onion", "sweet Italian sausage", "potatoes", "apple", "garlic", "pepper", "ketchup", "mustard", "thyme", "parsley", "frozen peas"]
|
2,229,650 |
Paul Prudhomme's Barbecue Sauce
|
["1/2 lb (.2 kg). sliced bacon, minced", "1-1/2 cups (350 ml) chopped onions", "2 cups (475 ml) basic pork, beef or chicken stock", "1-1/2 cups (350 ml) bottled chili sauce", "1 cup (225 ml) honey", "3/4 cup (175 ml) coarsely chopped pecans, dry roasted", "5 tbsp (70 ml) orange juice (also slice and save rind and pulp from 1/2 the squeezed orange)", "2 tbsp (30 ml) lemon juice (also slice and save rind and pulp from 1/4 of the squeezed lemon)", "2 tsp (10 ml) minced garlic", "1 tsp (5 ml) Tabasco sauce", "4 tbsp (60 ml) unsalted butter", "1-1/2 tsp (7 ml) black pepper", "1 tsp (5 ml) salt", "1 tsp (5 ml) onion powder", "1 tsp (5 ml) garlic powder", "1/2 tsp (2 ml) white pepper", "1/2 tsp (2 ml) ground red pepper (preferably cayenne)"]
|
["Combine seasoning mix ingredients in a small bowl and set aside.", "In a 2 quarts (1900 ml) saucepan, fry the bacon over high heat until crisp.", "Stir in the onions, cover pan, and continue cooking until onions are dark brown but not burned, about 8 to 10 minutes, stirring occasionally.", "Stir in the seasoning mix and cook about 1 minute.", "Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic and Tabasco, stirring well.", "Reduce heat to low;continue cooking about 10 minutes, stirring frequently.", "Remove orange and lemon rinds.", "Continue cooking and stirring about 15 minutes more to let the flavors blend.", "Add the butter and stir until melted.", "Remove from heat.", "Let cool about 30 minutes, then pour into a food processor or blender and process just until pecans and bacon are finely chopped, about 10 to 20 seconds."]
|
online-cookbook.com/goto/cook/rpage/0013A7
|
Recipes1M
|
["bacon", "onions", "pork", "chili sauce", "honey", "pecans", "orange juice", "lemon juice", "garlic", "Tabasco sauce", "butter", "black pepper", "salt", "onion", "garlic", "white pepper", "ground red pepper"]
|
2,229,651 |
Hot Chile Tortillas
|
["1 12 cups cups unbleached white flour", "1 12 cups whole wheat flour", "12 teaspoon salt", "2 teaspoons dried ground piquin chilies (or other ground chiles) or 2 teaspoons dried ground chipotle chiles (or other ground chiles)", "12 cup butter or 12 cup vegetable shortening", "1 cup warm water", "12 teaspoon ground cumin", "1 teaspoon chili powder", "14 teaspoon dried oregano", "12 teaspoon taco seasoning", "1 teaspoon ground dried tomatoe", "1 teaspoon dried basil"]
|
["Mix the flours, salt, chiles, and butter in a food processor bowl or a bread machine set on manual(now would be the time to add in other spices and herbs, if using).", "Slowly add the warm water until the mixture forms a smooth, moist ball.", "Remove the dough, divide it into 12 equal size balls, cover with plastic wrap, and let the dough rest for 30 minutes in a warm place.", "Flatten each ball in a tortilla press or with a rolling pin to the desired thickness, usually about 1/8 of an inch.", "Cook each tortilla on preheated, hot griddle on medium heat.", "Turn the tortilla every 10 seconds for about 1 minute.", "As it cooks, it will develop some puffing and some dark spots.", "Place each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are needed."]
|
www.food.com/recipe/hot-chile-tortillas-229179
|
Recipes1M
|
["unbleached white flour", "whole wheat flour", "salt", "chilies", "butter", "water", "ground cumin", "chili powder", "oregano", "taco", "ground dried tomatoe", "basil"]
|
2,229,652 |
Charlotte's Pan-Roasted Latin Style Garlic Soup
|
["1/4 cup virgin or extra-virgin olive oil", "1/3 cup pressed or minced garlic", "1/2 teaspoon crushed red pepper, or to taste", "3 quarts chicken stock", "1 (2-inch) piece baguette, torn into small pieces", "4 green onions, thinly sliced on the diagonal", "1/4 to 1/2 cup chopped fresh cilantro leaves", "Salt and freshly ground black pepper", "2 large egg yolks", "6 tablespoons crumbled or finely grated queso anejo, for garnish", "Cilantro sprigs, for garnish"]
|
["In a heavy, 4-quart saucepan, heat the oil over low heat.", "Add the garlic and red pepper and saute for 1 minute, just until soft and fragrant.", "Take care not to scorch the garlic, as this will produce a bitter flavor.", "Add the chicken stock, increase the heat, and bring to a boil.", "Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, or until the garlic flavor has sweetened and mellowed.", "If at the end of simmering, too much liquid has evaporated, add enough water to bring the level up to at least 8 cups.", "Towards the end of the cooking time, whisk in the little pieces of bread for thickening, if using (the egg will also thicken the soup, so the bread step is not necessary, just optional).", "Add the green onions and cilantro and continue to simmer until the green onions have wilted, 1 to 2 minutes.", "Adjust seasonings with salt and pepper, to taste, and remove from the heat.", "Place the egg yolks in a small bowl and whisking constantly, slowly add 1/4 cup of the hot broth to the egg yolks.", "Continue whisking the egg mixture while slowly pouring 3/4 cup more of the hot broth into the egg mixture.", "Whisk the entire egg mixture slowly into the hot soup, until fully incorporated.", "Ladle the soup into 6 bowls and serve immediately.", "Garnish each bowl with 1 tablespoon of the crumbled cheese and a cilantro sprig."]
|
www.foodnetwork.com/recipes/emeril-lagasse/charlottes-pan-roasted-latin-style-garlic-soup-recipe.html
|
Recipes1M
|
["virgin", "pressed", "red pepper", "chicken stock", "baguette", "green onions", "cilantro", "Salt", "egg yolks", "queso anejo", "Cilantro"]
|
2,229,653 |
' Fnky' Flour Tortillas
|
["3 cups 'all purpose\" flour", "1 -1 12 teaspoon salt (optional)", "1 -1 12 cup very warm water"]
|
["Mix flour and salt (if added).", "Add about 1 cup warm water slowly.", "It needs to be a 'little' sticky so you might need to add more water as you mix flour, you need to 'eyeball' it and go by the texture of the dough.", "add more flour (slowly) as you are kneading it until smooth and not sticky anymore.", "Cover with dish towel and let sit for about 20-30 minutes.", "Pinch off pieces big enough to make a golf sized ball of dough.", "Flatten slightly with your hand and on a lightly floured surface roll out tortillas,", "I like to roll them out as thin as possible that way when I put them on the griddle they start to bubble and as soon as I see that I flip them over and press slightly with dish towel or spatula until they start to rise, to 'me' that tells me I got the mixture just right.", "I don't like my tortillas thick and heavy.", "The End.", ";)."]
|
www.food.com/recipe/fnky-flour-tortillas-331343
|
Recipes1M
|
["flour", "salt", "very warm water"]
|
2,229,654 |
Alaska Snow Crab Potato Salad Recipe
|
["1 lb small red-skinned potatoes", "1/4 tsp salt", "1 c. snow crab meat", "3 x scallions, white part only finely minced", "2 Tbsp. finely-minced Italian parsley", "1/4 tsp grated lemon zest", "1 Tbsp. extra virgin olive oil", "2 tsp fresh lemon juice Freshly-grnd black pepper to taste Shredded iceberg lettuce for garnish Sliced seedless cucumber for garnish"]
|
["Cut the potatoes, with their skins, in half or possibly quarter them, making roughly 1-inch pcs.", "Put the potatoes in a deep pot.", "Add in cool water to a depth of 2 inches over the potatoes.", "Over high heat, bring to a boil.", "Reduce the heat to medium-high, and cook till the potatoes are easily pierced with the tip of a knife, about 15 min.", "Drain the potatoes and transfer to a mixing bowl.", "Add in the crabmeat, scallion, parsley and lemon zest to the potatoes.", "Toss with a fork to combine.", "Fold in the oil and lemon juice to coat the potatoes.", "Season the salad to taste with pepper.", "(Note: Snow crab can be salty.", "But if you wish, season the salad with additional salt to taste when adding the grnd pepper.)", "Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.", "This recipe yields 4 servings.", "Comments: Everyone loves sweet snow crab and everyone likes potatoes.", "This salad pairs them in a fresh salad brightened with lemon zest.", "Serving it in crisp c. of iceberg lettuce to show off its appealing colors."]
|
cookeatshare.com/recipes/alaska-snow-crab-potato-salad-62988
|
Recipes1M
|
["potatoes", "salt", "snow crab meat", "scallions", "Italian parsley", "lemon zest", "extra virgin olive oil", "lemon juice Freshly"]
|
2,229,655 |
Marinated Beef Skewers
|
["1/2 cup KRAFT Zesty Italian Dressing", "1 lb. boneless beef sirloin steak, cut into 1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09", "1/4 cup olive oil", "1 Tbsp. red wine vinegar", "1 cup fresh parsley", "1 clove garlic, peeled", "1/2 bay leaf", "1/2 tsp. dried oregano leaves"]
|
["Pour dressing over meat in shallow dish; stir to evenly coat meat.", "Refrigerate 1 hour to marinate.", "Heat broiler.", "Remove meat from marinade; discard marinade.", "Thread meat evenly onto 12 (6-inch) wooden skewers.", "Place on rack of broiler pan sprayed with cooking spray.", "Broil, 4 inches from heat, 7 to 8 min.", "or until done, turning after 4 min.", "Blend remaining ingredients in blender on high speed 3 min.", "Serve with meat skewers."]
|
www.kraftrecipes.com/recipes/marinated-beef-skewers-63263.aspx
|
Recipes1M
|
["Italian Dressing", "boneless beef sirloin steak", "olive oil", "red wine vinegar", "fresh parsley", "clove garlic", "bay leaf", "oregano"]
|
2,229,656 |
Ranee Mueller's Blackberry Lime Jam
|
["3 limes", "1/2 cup water", "6 cups blackberries", "7 cups sugar"]
|
["Seed the limes, scoop out the section.", "Squeeze lime shells and reserve any juice.", "Combine lime sections, juice and water and cook for 20 minutes on low heat.", "Increase heat to medium, add berries and sugar and continue cooking 20-30 minutes, or until thickened.", "Pour into 1/2 pint jars leaving 1/4-inch headspace, seal, process in BWB (boiling water bath) 5 minutes."]
|
www.foodgeeks.com/recipes/5636
|
Recipes1M
|
["limes", "water", "blackberries", "sugar"]
|
2,229,657 |
Kahlua Liquor
|
["4 cups (950 ml) water", "3-3/4 cups (875 ml) sugar", "3/4 cup (175 ml) instant coffee", "1 fifth of cheap vodka", "1 vanilla bean"]
|
["Bring water to a boil, add sugar and boil for 5 minutes.", "Stir in instant coffee, 1 spoonful at a time.", "Bring back to a boil.", "Remove from heat and allow to cool for several minutes.", "Stir in the vodka.", "Split the vanilla bean and put in a 1/2 gallon (1.9 ltr) jug.", "Pour in your mixture and let stand for 2 weeks."]
|
online-cookbook.com/goto/cook/rpage/0017AA
|
Recipes1M
|
["water", "sugar", "coffee", "fifth of cheap vodka", "vanilla bean"]
|
2,229,658 |
Butter Pecan Bars Recipe
|
["2 x Large eggs, beaten", "1/2 c. butter, softened", "1 x and 1/3 c. flour", "1 x and 1/2 c. brown sugar", "2 tsp vanilla", "2/3 c. pecans, minced"]
|
["Combine all ingredients and mix well.", "Pour into a greased 13 x 9 inch baking pan and bake for 20 - 30 min at 350 degrees.", "Allow to cold and cut into bars.", "You can just tell by the ingredients which these are going to be good.", "Chefs Notes: Just eat one."]
|
cookeatshare.com/recipes/butter-pecan-bars-95480
|
Recipes1M
|
["eggs", "butter", "flour", "brown sugar", "vanilla", "pecans"]
|
2,229,659 |
Chicken Macaroni Stew
|
["1/2 can tomatoes 16 ounces", "1 cup mixed vegetables", "13 cup pasta elbow macaroni, uncooked", "1/4 cup onions chopped", "1/4 teaspoon oregano", "1/4 teaspoon salt", "18 teaspoon garlic powder", "1 dash black pepper", "1 each bay leaves", "1 cup chicken broth (from stewed chicken)", "3/4 cup chicken cooked, diced, (from stewed chicken)"]
|
["Break up large pieces of tomatoes.", "Place all ingredients except chicken into saucepan.", "Bring to a boil.", "Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.", "Stir several times to prevent macaroni from sticking.", "Add chicken.", "Heat to serving temperature.", "Remove bay leaf."]
|
recipeland.com/recipe/v/chicken-macaroni-stew-35854
|
Recipes1M
|
["tomatoes", "mixed vegetables", "pasta elbow macaroni", "onions", "oregano", "salt", "garlic", "black pepper", "bay leaves", "chicken broth", "chicken"]
|
2,229,660 |
Blueberry Muffins
|
["1 12 cups all-purpose flour", "34 cup white sugar", "12 teaspoon salt", "2 teaspoons baking powder", "13 cup vegetable oil", "1 egg", "13 cup milk", "1 cup fresh blueberries", "12 cup white sugar", "13 cup all-purpose flour", "14 cup butter, cubed", "1 12 teaspoons ground cinnamon"]
|
["1.", "Preheat oven to 400*F. Grease muffin cups or line with muffin liners.", "2.", "Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.", "Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.", "Mix this with flour mixture.", "Fold in blueberries.", "Fill muffin cups right to the top, and sprinkle with crumb topping mixture.", "3.", "To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.", "Mix with fork, and sprinkle over muffins before baking.", "4.", "Bake for 20 to 25 minutes in the preheated oven, or until done.", "My Note: HELPFUL TIPS: Vanilla isn't needed for this recipe (as someone have suggested).", "Makes no difference ,and I put a heaping overflowing teaspoons & I've made this 50+ times.", "Other than that, this recipe makes me a hero at the office!", "They say BETTER than any bakery!", "I use BROWN SUGAR instead of white for the topping.", "When I have buttermilk, I use that in place of milk.", "It's important to use butter at room temp (to a point that if you put a fork through it, it would smush).", "This makes it a lot easier to put on top.", "You can substitute blueberries with any fruit & it turns out great!", "Be sure to use PAM on the pan or they may stick.", "Also, frozen blueberries do not turn out the same.", "Fresh Fresh!", "Regular size tins make 12 at 18 minute Giant tins as recommended make 5-6 so double recipe!", "(Update 7/08): I you have had trouble with the muffins sinking.", "You're are over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one.", "If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter.", "Use fork to mix and has nice coarse texture.", "Just as crunchy & delicious w/the perfect muffin EXCEPT it doesn't cause the muffins to sink!", "I took a look at the recipe reviews for these muffins and incorporated suggestions.", "In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top.", "I then baked them in a 400*F. oven for 18 minutes.", "They were excellent!", "This recipe would be great with other types of fruit added (other berries, diced peaches, etc.)", "or with chocolate or white chocolate chips, etc -- ."]
|
www.food.com/recipe/blueberry-muffins-500826
|
Recipes1M
|
["flour", "white sugar", "salt", "baking powder", "vegetable oil", "egg", "milk", "fresh blueberries", "white sugar", "flour", "butter", "ground cinnamon"]
|
2,229,661 |
Italian Parmesan Steak
|
["1 (6 ounce) can Italian-style tomato paste", "1 cup sliced onion", "1 teaspoon dried oregano", "1 teaspoon Italian spices", "4 ounces red wine (or 1 beef bouillon dissolved in 4 oz. of water)", "1 teaspoon of minced garlic or 2 cloves garlic, minced", "1 12 lbs steak", "6 ounces cold water", "2 tablespoons olive oil", "1 cup portabella mushroom, washed and sliced", "1 cup grated mozzarella cheese", "grated parmesan cheese"]
|
["Mix all ingredients (except the cheeses) in a 2-qt pan.", "Bring to a slow boil and then simmer on low until the onion is cooked and tender (about 15-20 minutes).", "Remove the meat from the sauce.", "Cut it into 1/2 inch to 3/4 inch strips.", "Pour 1/2 of sauce into a casserole dish.", "Add the meat and pour remaining sauce over meat.", "Bake for about 45 minutes.", "Remove from the oven and sprinkle generously with grated Parmesan.", "Then top with the mozzarella.", "Allow to sit for a few minutes before serving."]
|
www.food.com/recipe/italian-parmesan-steak-104546
|
Recipes1M
|
["Italian-style", "onion", "oregano", "Italian spices", "red wine", "garlic", "steak", "cold water", "olive oil", "portabella mushroom", "mozzarella cheese", "parmesan cheese"]
|
2,229,662 |
Lyon-Style Chicken with Vinegar Sauce
|
["3 tablespoons extra-virgin olive oil", "One 4-pound chicken, cut into 10 pieces", "Salt and freshly ground pepper", "3 tablespoons unsalted butter", "12 large garlic cloves, unpeeled", "1 bay leaf", "1 cup Banyuls vinegar or red wine vinegar", "2 cups chicken stock", "1/4 cup creme fraiche", "Herbed Steamed Rice, for serving"]
|
["Preheat the oven to 450.", "In a large, deep skillet, heat the oil.", "Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned.", "Add 1 tablespoon of the butter to the skillet and swirl to coat the chicken.", "Turn the chicken skin side up and add the garlic and bay leaf.", "Transfer the skillet to the oven and bake the chicken for 8 minutes, until the breast pieces are just white throughout.", "Transfer the breast pieces to a plate.", "Add the vinegar to the skillet, return to the oven and bake the remaining chicken, basting a few times, until cooked through, 15 minutes longer.", "Transfer the chicken and garlic to the plate.", "Add the chicken stock to the skillet and boil, scraping up the browned bits, until reduced to 1 1/4 cups, about 10 minutes.", "Whisk in the creme fraiche and the remaining 2 tablespoons of butter.", "Return the chicken to the skillet along with any accumulated juices.", "Simmer over moderately high heat, basting a few times, until the sauce thickens slightly and the chicken is heated through, about 3 minutes.", "Season with salt and pepper and serve with the Herbed Steamed Rice."]
|
www.foodandwine.com/recipes/lyon-style-chicken-vinegar-sauce
|
Recipes1M
|
["extra-virgin olive oil", "chicken", "Salt", "unsalted butter", "garlic", "bay leaf", "Banyuls vinegar", "chicken stock", "creme fraiche"]
|
2,229,663 |
Cappuccino Root Beer Float
|
["1 env. GENERAL FOODS INTERNATIONAL Italian Cappuccino", "1/4 cup hot water", "3/4 cup root beer", "1/2 cup vanilla ice cream"]
|
["Dissolve cappuccino mix in hot water in tall glass.", "Add root beer and ice cream.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/cappuccino-root-beer-float-54624.aspx
|
Recipes1M
|
["INTERNATIONAL Italian", "hot water", "root beer", "vanilla ice cream"]
|
2,229,664 |
Stacy's Blueberry Banana Bread
|
["1 1/4 cup granulated sugar", "2 stick Butter, softened plus save wrappers", "1 pints blueberries/blackberries", "2 large eggs", "3 1/2 bananas", "1/2 cup buttermilk", "2 tsp vanilla extract", "2 1/2 cup all purpose flour", "1 tsp baking soda", "1 tsp salt"]
|
["Preheat oven to 350.", "Mix sugar and butter with mixer till well blended.", "Add eggs, one at a time till well blended.", "Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.", "Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)", "With a spatula, fold in blueberries easy so as not to break them.", "Take the saved butter wrappers and grease two loaf pans with the butter residue.", "Pour batter evenly into both pans.", "Baking times vary.", "I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).", "Cool in pans for 5 minutes before handling.", "then loosen sides of loaves from pans and place top side up on wire rack or dinner plate", "when completely cooled store in gallon food storage bags.", "Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months", "This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates."]
|
cookpad.com/us/recipes/336197-stacys-blueberry-banana-bread
|
Recipes1M
|
["sugar", "Butter", "blackberries", "eggs", "bananas", "buttermilk", "vanilla", "flour", "baking soda", "salt"]
|
2,229,665 |
Spiked Fruit Cups
|
["2 cups coarsely chopped fresh pineapple (in 1 inch pieces)", "1 12 cups green seedless grapes, halved", "16 ounces frozen sliced peaches, thawed", "10 (12 ounce) bagsfrozen pitted cherries, thawed", "13 cup sugar", "1 12 cups vodka", "2 limes, juice of", "mint sprig"]
|
["Place all the ingredients in a large bowl and stir to combine.", "Cover with plastic wrap and refrigerate for at least 4 hours or overnight.", "Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.", "You can replace the vodka with rum and the mint with coconut to make a pina colada cup!"]
|
www.food.com/recipe/spiked-fruit-cups-292311
|
Recipes1M
|
["fresh pineapple", "grapes", "peaches", "cherries", "sugar", "vodka", "mint sprig"]
|
2,229,666 |
Vegetarian Cannellini Bean and Kale Soup
|
["12 cup dried cannellini beans", "12 cup dried borlotti beans (aka cranberry beans)", "6 tablespoons olive oil", "1 small red onion, chopped", "5 garlic cloves, finely chopped", "1 leek, cleaned and chopped", "1 celery rib, chopped", "1 medium carrot, finely chopped", "1 (14 ounce) can plum tomatoes, cored, seeded, and chopped", "1 (32 ounce) container low sodium vegetable broth", "1 bunch kale, preferably black palm, stemmed and coarsely chopped", "2 sprigs rosemary, chopped", "4 sprigs thyme, chopped", "2 tablespoons fresh parsley, chopped", "salt and pepper"]
|
["Soak the beans overnight in cold water.", "Drain and rinse.", "Heat 3T of olive oil in a large dutch oven over medium heat.", "Add the onion, leek, celery, carrot, and garlic and cook for 10 minutes.", "Add half the rosemary, half the thyme, all of the parsley, all of the vegetable broth, and the chopped plum tomatoes with the juice from the can.", "When the mixture comes to a boil, add the dried beans.", "Lower the heat and simmer uncovered for 2 hours or until the beans are soft.", "If the soup gets too thick, add a little water to thin it.", "If you have a hand-held blender, process until about half of the beans are smooth.", "Otherwise transfer half of the soup to a blender and process.", "Pour the puree back into the soup pot, add salt and pepper to taste, and then add the chopped kale.", "Cook for another 20 minutes.", "Meanwhile in a microwave safe small bowl, add the remaining 3T olive oil, the rest of the chopped rosemary and thyme, and microwave on high for about 1 minute.", "When the soup is done, drizzle the olive oil mixture on top.", "Serve with a rustic bread and (if you eat cheese) plenty of parmesan.", "Note: When using dried beans, the cooking times can vary widely depending on how old the beans are.", "Younger beans might be done in an hour.", "Older beans could take 3 hours.", "So keep your eye on the soup!", "To substitute canned beans, use 1-15oz can of Cannellini Beans and 1-15oz can of Borlotti beans.", "You'll also need to adjust the cooking time: Simmer the soup for 20 minutes, puree, add the Kale, and simmer for another 20 minutes."]
|
www.food.com/recipe/vegetarian-cannellini-bean-and-kale-soup-195223
|
Recipes1M
|
["beans", "borlotti beans", "olive oil", "red onion", "garlic", "celery", "carrot", "tomatoes", "vegetable broth", "kale", "rosemary", "thyme", "fresh parsley", "salt"]
|
2,229,667 |
Low Carb Peanut Butter Fat Bombs
|
["1/2 cup coconut oil", "1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)", "1/2 tbsp splenda"]
|
["Combine all ingredients in a pot and heat over medium heat until smooth.", "Pour into small molds or a small cupcake pan.", "Allow to freeze for 30-60 minutes", "Remove from molds and store in a Ziploc freezer bag."]
|
cookpad.com/us/recipes/345996-low-carb-peanut-butter-fat-bombs
|
Recipes1M
|
["coconut oil", "peanut butter", "splenda"]
|
2,229,668 |
Hot Chocolate Drink Recipe
|
["2 pound Nestles' Quik", "12 c. powdered lowfat milk", "12 ounce. Coffeemate", "2 c. powdered sugar"]
|
["Add in 1/3 c. of mix to 1 c. boiling water to serve."]
|
cookeatshare.com/recipes/hot-chocolate-drink-32198
|
Recipes1M
|
["Nestles", "powdered lowfat milk", "Coffeemate", "powdered sugar"]
|
2,229,669 |
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)
|
["5 small Potatoes", "3 tbsp Shirasu (boiled and dried baby sardines)", "3 tbsp Spinach", "1 pack Split bean natto", "3 tbsp Katakuriko"]
|
["Cut the potato into small pieces and soak in water before boiling.", "Pour boiling water over the shirasu to remove the salt.", "Also pour hot water over the natto to get rid of the stickiness.", "Parboil the spinach and mince.", "Combine everything together.", "Form small balls, and pan-fry in the frying pan until browned (over medium-low heat)."]
|
cookpad.com/us/recipes/150040-potato-shirasu-natto-oyaki-for-infants-9-11-mos
|
Recipes1M
|
["Potatoes", "Shirasu", "Spinach", "pack", "Katakuriko"]
|
2,229,670 |
Sea Bass with Watercress Sauce
|
["1 tablespoon butter", "1 tablespoon vegetable oil", "2 8-ounce sea bass fillets", "3 tablespoons finely chopped shallots", "1/4 cup dry Vermouth or dry white wine", "1/2 cup whipping cream", "1 cup (packed) chopped trimmed watercress (from 1 bunch, about 6 ounces.)"]
|
["Melt butter with oil in heavy medium skillet over medium-high heat.", "Add sea bass to skillet; cook just until opaque in center, about 4 minutes per side.", "Transfer fish to plate; tent with foil to keep warm.", "Pour off all but 1 teaspoon drippings from skillet.", "Add shallots to same skillet; stir 30 seconds.", "Add Vermouth; bring to boil.", "Continue to boil 1 minute.", "Add cream; boil until sauce thickens slightly and coats spoon, about 3 minutes.", "Add 3/4 cup watercress to sauce.", "Season with salt and pepper.", "Transfer fish to plates.", "Spoon sauce around fish.", "Sprinkle with remaining 1/4 cup watercress and serve."]
|
www.epicurious.com/recipes/food/views/sea-bass-with-watercress-sauce-101094
|
Recipes1M
|
["butter", "vegetable oil", "bass fillets", "shallots", "white wine", "whipping cream"]
|
2,229,671 |
Simple Raspberry Bliss
|
["1 pint raspberry sherbet", "4 ounces Grand Marnier or 4 ounces blue curacao", "4 lemon cookies (optional)"]
|
["Place a half cup of sherbert in a dessert cup.", "Pour and ounce of liquor over the sherbert.", "Stick a cookie off to the side of the sherbert, if using."]
|
www.food.com/recipe/simple-raspberry-bliss-131660
|
Recipes1M
|
["raspberry sherbet", "Grand Marnier", "lemon cookies"]
|
2,229,672 |
Simple Yellow Dal Recipe
|
["1/2 cup yellow lentils (Masoor dal)", "1 cup water", "1 tomato", "1/2 tsp whole cumin seeds", "1/4 tsp turmeric", "1 green chili", "1 tsp salt", "1 tsp brown sugar", "2 garlic cloves", "1 tbsp olive oil", "1 tbsp cilantro"]
|
["Boil lentils in water with salt, sugar and turmeric", "In separate pan, fry chopped garlic, chopped chili, chopped tomato and jeera in oil", "Combine ingredients and boil for 15-20 minutes", "Top with cilantro and serve over rice"]
|
cookeatshare.com/recipes/simple-yellow-dal-92
|
Recipes1M
|
["yellow lentils", "water", "tomato", "cumin seeds", "turmeric", "green chili", "salt", "brown sugar", "garlic", "olive oil", "cilantro"]
|
2,229,673 |
Present Box Cookies
|
["1 all Cookie Dough", "1 dash bit Chocolate", "1 Dragees"]
|
["Make half of the cookie dough chocolate and the other half plain, and chill in the refrigerator for at least an hour to cool.", "Put a little of the chocolate dough aside for the ribbon later.", "Flatten the dough into rectangles about 17 x 10 cm and 6-7 mm thick.", "Cut in half lengthwise.", "Put one strip of chocolate dough in between the two strips of plain and line them up so the edges are neat.", "Chill in the refrigerator to harden.", "Also go ahead and put the extra strip of chocolate dough in the refrigerator.", "Cut the dough from Step 3 into four even pieces.", "Then cut three of those pieces in half again.", "Flatten the remaining strip of chocolate dough so it matches the width of three of the pieces from Step 4.", "Cut into three strips.", "Put the chocolate strips from Step 5 in between the mixed strips from Step 4, and work with the dough to form into a square.", "You now have three pieces with a chocolate cross shape.", "There wasn't enough chocolate dough for the cookie dough from earlier... Harden the dough in the refrigerator.", "Once the dough has hardened, cut into cubes.", "You can probably get 9-10 cubes from each log.", "Bake the cookie cubes in the oven for 15 minutes at 170C (340F) and then lower the heat to 160C (320F) for 5 more minutes.", "They're done baking.", "The top should be lightly baked and the bottom should be nice and crispy.", "They are thick cookies, so make sure they are cooked all the way through.", "Using leftover chocolate dough from Step 1, cut out squares and use them to make ribbons like in the picture.", "Bake the ribbons for 8 minutes at 170C (338F).", "These are really small so be careful not to burn them.", "Once the ribbons have cooled, use melted chocolate as glue to stick a dragee in the middle of each ribbon.", "I put yellow dragees on the ribbons.", "Put chocolate on the present boxes too and stick dragees.", "I used silver ones.", "Put three on each side and one on each band of chocolate on the top.", "Lastly, stick the ribbon on with chocolate.", "Put the cookies in the refrigerator so they cool.", "And now you're done!", "It's a lot of work, but they turn out really cute."]
|
cookpad.com/us/recipes/145692-present-box-cookies
|
Recipes1M
|
["Dough", "Chocolate", "Dragees"]
|
2,229,674 |
Best Ever Cheesecake
|
["2 graham cracker pie crusts", "4 (8 ounce) packages cream cheese, softened", "2 eggs", "1 cup sugar", "1 tablespoon vanilla"]
|
["In a large bowl use beaters to mix the cream cheese,eggs, sugar and vanilla.", "Fill the pie crusts.", "Another variation I use is to put 1 cup fresh or frozen fruit on the bottom of the crust before adding the cheesecake filling.", "It comes out really fancy looking and tastes divine.", "Bake at 350 for 1 full hour-NO PEEKING!", "Let it cool and then you can either cover it and put it in the fridge as is or you can put a can of pie filling on top first."]
|
www.food.com/recipe/best-ever-cheesecake-226600
|
Recipes1M
|
["graham cracker pie crusts", "cream cheese", "eggs", "sugar", "vanilla"]
|
2,229,675 |
Caper Vinaigrette
|
["4 ounces capers (with juice, 1/2 cup)", "2 tablespoons roasted red peppers, minced", "2 tablespoons fresh parsley, minced", "1 12 teaspoons Dijon mustard", "13 cup red wine vinegar", "1 cup extra virgin olive oil"]
|
["Put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse 20-30 seconds, until ingredients are coarsely chopped, then place ingredients in small plastic bowl.", "Stir in Dijon and red wine vinegar, then whisk in olive oil a little at a time, until vinaigrette is emulsified.", "(Make dressing a day ahead if desired.", "Bring to room temperature before using.", ")."]
|
www.food.com/recipe/caper-vinaigrette-356877
|
Recipes1M
|
["capers", "red peppers", "fresh parsley", "mustard", "red wine vinegar", "extra virgin olive oil"]
|
2,229,676 |
Lemon Dijon Chicken
|
["12 cup Dijon mustard", "3 lemons or 14-12 cup lemon juice"]
|
["Cut up a whole chicken (skinned or not) and place in bowl, pour mixture over chicken and mix around to coat each piece.", "Place in refridgerator for one half hour.", "Bake or BBQ till done and browned well.", "YUM."]
|
www.food.com/recipe/lemon-dijon-chicken-409140
|
Recipes1M
|
["mustard", "lemons"]
|
2,229,677 |
tomato sandwiches w/ lemon pepper mayo
|
["2 large tomatoes", "1 cup low fat mayo", "1 lemon", "1 black pepper", "1 salt", "6 bulkie rolls"]
|
["prepare the mayo.", "in a small mixing bowl add the mayo, 1 pinch of salt and pepper, and 1tbs of ground lemon rind.", "mix together.", "slice the tomatoes into 1/4 in slices.", "place the mayo spread on the bullied rolls.", "then place 2-3 slices of tomatoes on each.", "enjoy!", "add Bacon and lettuce for amazing blt's!", "!"]
|
cookpad.com/us/recipes/331669-tomato-sandwiches-w-lemon-pepper-mayo
|
Recipes1M
|
["tomatoes", "mayo", "lemon", "black pepper", "salt", "bulkie rolls"]
|
2,229,678 |
Thousand Island Dressing
|
["2 cups mayonnaise", "12 cup chili sauce", "1 tablespoon onion, minced", "1 pimentos, minced", "2 tablespoons green bell peppers, minced", "2 hard-boiled eggs, finely chopped", "salt and pepper"]
|
["Blend all ingredients in a blender or food processor.", "Thin with a little cream, if desired.", "Chill before serving."]
|
www.food.com/recipe/thousand-island-dressing-244465
|
Recipes1M
|
["mayonnaise", "chili sauce", "onion", "pimentos", "green bell peppers", "eggs", "salt"]
|
2,229,679 |
Aertsoppa (Pea Soup)
|
["1 12 cups yellow split peas", "2 quarts cold water", "1 12 cups diced baked ham", "34 cup minced onion", "3 celery ribs, with tops sliced", "1 -2 carrot, diced", "salt and pepper"]
|
["Soak peas in water overnight.", "Add ham, onion, celery and carrots; heat to boil.", "Cover, simmer 2 hours until peas are tender and liquid partially cooked down.", "Season to taste.", "For smoother soup, put through a sieve.", "Dilute as desired with milk."]
|
www.food.com/recipe/aertsoppa-pea-soup-125698
|
Recipes1M
|
["peas", "cold water", "ham", "onion", "celery", "carrot", "salt"]
|
2,229,680 |
Savory Italian Bread
|
["1 loaf Italian bread", "12 cup grated parmesan cheese", "13 cup mayonnaise", "14 teaspoon dried basil", "14 teaspoon garlic powder", "18 teaspoon dried oregano", "18 teaspoon onion salt"]
|
["Cut bread to, but not through the bottom into 12 slices.", "Place on baking sheet.", "Combine all other ingredients in a small bowl and mix well.", "Spread the mixture between the slices and over the top of the bread.", "Bake at 400 for about 12 minutes or until golden."]
|
www.food.com/recipe/savory-italian-bread-72067
|
Recipes1M
|
["Italian bread", "parmesan cheese", "mayonnaise", "basil", "garlic", "oregano", "onion salt"]
|
2,229,681 |
Microwave Party Franks Recipe
|
["1 pound frankfurters", "1 (10 ounce.) jar warm picante sauce", "2 tbsp. mustard", "1 teaspoon sugar"]
|
["Cut frankfurters into small bite size pcs.", "Mix picante sauce, mustard and sugar into a micro-proof casserole.", "Add in frankfurters.", "Cook 10 min.", "Let stand 3 min.", "Serve with cocktail picks."]
|
cookeatshare.com/recipes/microwave-party-franks-865
|
Recipes1M
|
["frankfurters", "picante sauce", "mustard", "sugar"]
|
2,229,682 |
Artillery Punch Recipe
|
["1 quart strong black tea", "1 quart rye or blended whiskey", "1 (750 ml) bottle red wine", "1 pint dark rum", "1/2 pint brandy", "2 ounces Benedictine", "1 pint fresh orange juice", "1/2 pint fresh lemon juice", "Twists of lemon peel for each glass"]
|
["Pour the tea, whiskey, wine, rum, brandy, Benedictine, orange juice, and lemon juice into a large bowl over a large disk of ice.", "Stir until blended, and refrigerate for 1 hour.", "Serve in chilled glasses, and garnish with lemon peel."]
|
www.chowhound.com/recipes/artillery-punch-10294
|
Recipes1M
|
["black tea", "rye", "red wine", "dark rum", "brandy", "Benedictine", "orange juice", "lemon juice", "lemon peel"]
|
2,229,683 |
Boiled Oatmeal Cookies Recipe
|
["2 c. sugar", "1/2 c. canned lowfat milk", "1 stick butter", "1/2 c. cocoa", "2 1/2 c. oatmeal, or possibly more if you like", "1/4 c. nuts", "1/2 c. peanut butter", "1 c. flaked coconut", "1 teaspoon vanilla", "Raisins, optional"]
|
["Put sugar, cocoa, lowfat milk, and butter in heavy saucepan; stir to keep from burning over medium heat.", "When it comes to a good boil, let cook about 2 1/2 min while stirring.", "Remove from heat and stir in nuts, peanut butter, coconut, oatmeal, and flavoring; stir well.", "Drop by spoonfuls onto waxed paper.", "Let set till cool and hard.", "You may use brown sugar or possibly 1 c. of each."]
|
cookeatshare.com/recipes/boiled-oatmeal-cookies-4909
|
Recipes1M
|
["sugar", "milk", "butter", "cocoa", "oatmeal", "nuts", "peanut butter", "flaked coconut", "vanilla", "Raisins"]
|
2,229,684 |
Hamburger Pie
|
["2 pilsbury pie crusts", "1 cup hamburger", "1 onion, diced", "4 garlic cloves, minced", "1 bell pepper (orange or red)", "12 head broccoli", "14 cup chicken broth", "14 cup parmesan cheese", "11 ounces Lipton Beef and Onion Soup mix", "10 34 ounces cream of mushroom soup", "4 ounces sliced mushrooms, can", "14 cup chicken broth", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "12 teaspoon white pepper", "12 teaspoon cayenne", "12 teaspoon pepper"]
|
["Pre-heat oven to 375.", "Pre-cook bottom pie crust in pie pan for about 10 minutes.", "Brown hamburger, add onion, garlic & beefy onion and cook until onion is transparent.", "Add soup, parmesan, broth & spices and cook for a few more minutes.", "Add bell pepper & broccoli.", "Top pie with 2nd crust & place foil or pie shield around edges.", "Bake for about 25 minutes", "Serve & enjoy."]
|
www.food.com/recipe/hamburger-pie-368947
|
Recipes1M
|
["pilsbury pie crusts", "hamburger", "onion", "garlic", "bell pepper", "broccoli", "chicken broth", "parmesan cheese", "Onion", "cream of mushroom soup", "mushrooms", "chicken broth", "garlic", "paprika", "white pepper", "cayenne", "pepper"]
|
2,229,685 |
Spicy Potato Chowder
|
["6 cups potatoes, peeled", "1 cup onion", "2 cups chicken broth", "2 small onions", "1 link smoked sausage", "1 cup carrot", "1 cup purple cabbage", "3 tablespoons butter", "2 quarts milk", "1 lb sour cream", "1 tablespoon cayenne pepper", "2 tablespoons parsley flakes"]
|
["In a pan par boil potatoes till tender.", "In chopper chop onions, carrots,cabbage,sausage.", "Place chicken broth and heat, cook all chopped vegetables, sausage and add butter when tender.", "In a blender liquify the cooked potatos with milk then add to vegetables.", "add balance of milk and blend in the sour cream.", "Add parsley flakes to mixture and cayenne pepper add or subtract quanity for spicy desire heat till hot and serve."]
|
www.food.com/recipe/spicy-potato-chowder-142577
|
Recipes1M
|
["potatoes", "onion", "chicken broth", "onions", "sausage", "carrot", "purple cabbage", "butter", "milk", "sour cream", "cayenne pepper", "parsley flakes"]
|
2,229,686 |
Sauteed Skirt Steak with Braised Scallions
|
["1 1/4 pounds skirt steak, cut into 4 pieces", "1 teaspoon salt", "1/2 teaspoon black pepper", "1 tablespoon vegetable oil", "2 tablespoons unsalted butter", "3/4 cup water", "1 pound scallions (3 or 4 bunches), trimmed to 7 inches long", "1 tablespoon fresh lime juice, or to taste", "Garnish: lime wedges"]
|
["Put oven rack in middle position and preheat oven to 200F.", "Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare.", "Transfer steaks to a plate and keep warm in oven.", "Discard fat from skillet, then add water and bring to a boil, scraping up brown bits from bottom of skillet.", "Add scallions and remaining tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tightly covered, over moderate heat until scallions are tender, 5 to 7 minutes.", "Transfer scallions with tongs to a platter and put steaks on top.", "Pour any steak juices accumulated on plate into juices in skillet and boil until slightly thickened.", "Add lime juice and pour sauce over steaks and scallions."]
|
www.epicurious.com/recipes/food/views/sauteed-skirt-steak-with-braised-scallions-230760
|
Recipes1M
|
["skirt steak", "salt", "black pepper", "vegetable oil", "unsalted butter", "water", "scallions", "lime juice", "lime wedges"]
|
2,229,687 |
Bill Burchard's Chocolate Amaretto Pie
|
["12 ounces oreo cookies freshly crumbled", "2 tablespoons amaretto liqueur", "1 tablespoon hazelnuts (filberts)", "1/2 quart whipped cream", "1 teaspoon cocoa powder", "1 1/2 teaspoons cream of tartar", "1 cup butter melted", "2 cups sugar super-fine", "8 large eggs at room temp, beaten", "1/2 cup amaretto liqueur", "2 cups whipped cream", "1/4 cup butter melted", "1/4 cup cocoa powder", "1 x sugar"]
|
["CRUST: Mix all ingredients.", "Form like a dough and put into a springform pan, about 1/4 inch thick around the bottom and sides.", "Put aside.", "FILLING: Mix all ingredients.", "Put the filling into the crust and refrigerate for 24 hours.", "After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F.", "A too-hot oven will result in \"mush.\"", "TOPPING: Fold butter and cocoa into cream.", "Sweeten with sugar to taste.", "Top the pie.", "Serve at room temperature or slightly cooler."]
|
recipeland.com/recipe/v/bill-burchards-chocolate-amaret-5235
|
Recipes1M
|
["oreo cookies", "liqueur", "hazelnuts", "cream", "cocoa powder", "cream of tartar", "butter", "sugar super", "eggs", "liqueur", "whipped cream", "butter", "cocoa powder", "sugar"]
|
2,229,688 |
Lemon and Three Seed Bread
|
["2 tablespoons linseeds", "13 cup water", "12 cup sugar", "1 cup low-fat soymilk", "2 tablespoons canola oil", "1 lemon, juice and zest of", "2 cups plain flour", "2 teaspoons baking powder", "1 teaspoon salt", "12 cup sunflower seeds", "14 cup sesame seeds"]
|
["Preheat oven to 180 degrees Celcius.", "Lightly oil a loaf pan and set aside.", "Grind the linseeds to a powder in a dry blender.", "Add the water and blend until thick - about 30 seconds.", "In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest.", "Blend in the linseed mixture and set aside.", "In a medium bowl, sift together the flour, baking powder and salt.", "Add the dry ingredients to the wet until just combined.", "Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan.", "Bake for about 1 hour or until a skewer inserted in the centre comes out clean.", "This bread freezes well in individual slices."]
|
www.food.com/recipe/lemon-and-three-seed-bread-332184
|
Recipes1M
|
["linseeds", "water", "sugar", "low-fat soymilk", "canola oil", "lemon", "flour", "baking powder", "salt", "sunflower seeds", "sesame seeds"]
|
2,229,689 |
Sweet & Savory Vegetarian/Vegan Soup
|
["2 tablespoons cooking oil", "2 cups sweet onions (sliced)", "12 cup barley", "42 ounces vegetable broth (organic)", "1 cup baby carrots (fresh and chopped)", "5 ounces frozen spinach", "15 12 ounces chickpeas", "8 14 ounces pineapple chunks (and juice)", "1 teaspoon sesame oil (to taste)", "1 tablespoon soy sauce (to taste)", "1 dash pepper (to taste)"]
|
["In a large dutch oven (5-quarts) on medium heat add cooking oil and butter.", "When oil begins to sizzle add and saute sliced onions until translucent, about 5 minutes.", "Add barley and cook for 1 minute more (stir frequently, do not let the barley burn).", "Add vegetable broth to dutch oven, then carrots, spinach and chickpeas.", "Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots and barley are tender.", "Uncover dutch oven.", "Add pineapple and juice to the soup.", "Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.", "Serve and enjoy!"]
|
www.food.com/recipe/sweet-savory-vegetarian-vegan-soup-354066
|
Recipes1M
|
["cooking oil", "sweet onions", "barley", "vegetable broth", "baby carrots", "frozen spinach", "chickpeas", "pineapple", "sesame oil", "soy sauce", "pepper"]
|
2,229,690 |
Creamy Chicken Enchiladas
|
["2 chicken breasts", "10 ounces torn spinach", "14 cup red onion, diced", "1 12 cups light sour cream", "3 tablespoons flour", "12 tablespoon ground cumin", "12 teaspoon salt", "14 cup nonfat milk", "4 ounces diced green chili peppers", "8 (7 inch) flour tortillas", "12 cup shredded cheddar cheese or 12 cup monterey jack cheese, reduced fat works too"]
|
["In a 3-quart saucepan place chicken in enough water to cover.", "Bring to boiling; reduce heat.", "Cover and simmer about 12 minutes or until chicken is no longer pink.", "Remove chicken from saucepan.", "Break apart into pieces.", "Place in food processor.", "Place spinach in 1 cup boiling water.", "Cook for 4 minutes.", "Then drain well.", "In food processor, place spinach, chicken and onion and pulse a couple times to blend.", "In a bowl combine sour cream, flour, cumin, and salt.", "Stir in milk and chili peppers.", "Divide sauce in half.", "Set one portion aside.", "For filling, combine one portion of the sauce and place in processor with the chicken-spinach mixture, pulse.", "Divide the filling among the tortillas.", "Roll up tortillas.", "Place, seam side down, in lightly-greased 9 x 13 baking dish.", "Spoon reserved portion of sauce over tortillas.", "Bake, uncovered, in a 350F oven about 20 minutes or until heated through.", "Sprinkle with cheese; let stand for 5 minutes.", "Transfer to a serving platter.", "To serve, if desired, garnish with chopped tomato, cilantro or salsa and additional green onion.", "Makes 8 enchiladas.", "Serve with rice."]
|
www.food.com/recipe/creamy-chicken-enchiladas-232503
|
Recipes1M
|
["chicken breasts", "torn spinach", "red onion", "light sour cream", "flour", "ground cumin", "salt", "nonfat milk", "green chili peppers", "flour tortillas", "cheddar cheese"]
|
2,229,691 |
Seconds Please! White Stew with Napa Cabbage and Turnip
|
["1 Chicken thigh meat", "1/4 Napa cabbage", "4 medium Turnips", "1 dash Turnip greens (the soft part)", "3 Mushrooms", "1 clove Garlic", "400 ml Milk", "3 tbsp Cake flour", "1 tbsp Vegetable oil", "1 tbsp Butter", "1 Salt"]
|
["Separate the napa cabbage into greens and core, and cut each into large pieces.", "Cut off the greens from turnips, peel and quarter.", "Thinly slice the mushrooms.", "Crush the garlic.", "Parboil the turnip greens and cut into easy-to-eat sizes.", "I also recommend parboiling the cabbage leaves at this point, so it retains its color better.", "Cut the chicken into bite-sized pieces and season with salt.", "Coat with 1 tablespoon of water (not listed) and rub well.", "The meat will soften this way.", "In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order.", "Pour enough water to cover about the bottom half, and turn the heat to high.", "Once it reaches a boil, reduce to low heat.", "Once the veggies start to turn translucent, turn off the heat.", "Add vegetable oil and garlic in a frying pan, and saute over low heat.", "Once fragrant, cook the chicken and mushrooms over medium heat.", "Once the chicken is cooked through after about 6 minutes of sauteing, add butter, and sprinkle as if coating the chicken with flour.", "Stir well while being careful not to let it brown.", "Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again... repeat this process and thin out the sauce.", "Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat.", "Add the parboiled turnip greens, season with salt and it's done.", "To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like.", "If you microwave the flour, it won't be floury and makes this easier to cook.", "Please refer to Step 1 in."]
|
cookpad.com/us/recipes/170276-seconds-please-white-stew-with-napa-cabbage-and-turnip
|
Recipes1M
|
["Chicken thigh", "cabbage", "Mushrooms", "clove Garlic", "Milk", "flour", "Vegetable oil", "Butter", "Salt"]
|
2,229,692 |
Mom's Chicken Noodle Dish
|
["1 large fat hen, cut into pieces and cooked until tender", "1 cup chicken fat, as needed", "12 cup butter", "12 cup flour", "2 cups broth", "2 cups milk", "1 (12 ounce) package noodles, cooked and rinsed", "1 lb cheese, grated", "1 can mushroom", "1 can pimiento (optional)", "breadcrumbs"]
|
["Top with Bread crumbs.", "Bake 1 hour slowly.", "325 degree oven."]
|
www.food.com/recipe/moms-chicken-noodle-dish-76696
|
Recipes1M
|
["hen", "chicken", "butter", "flour", "broth", "milk", "noodles", "cheese", "mushroom", "pimiento", "breadcrumbs"]
|
2,229,693 |
Asian Noodle Skillet Recipe
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["1 1/2 c. broccoli florets", "1 med red bell pepper, cut into 2 inch long strips", "2/3 c. celery, sliced diagonally", "1 c. carrots, slices", "1 sm onion, sliced into thin wedges", "1/2 Tbsp. fresh ginger root, peeled and finely minced", "2 Tbsp. vegetable oil", "2 x garlic cloves, pressed", "1/8 tsp Tabasco pepper sauce", "1 1/2 Tbsp. light soy sauce", "1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips", "2 pkt (3 ounces each) beef-flavor ramen noodles", "4 c. reserved cooked vegetables"]
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["Heat 1 Tbsp.", "oil in a large skillet over medium-high heat.", "Add in ginger root, garlic and vegetables to skillet; stir fry 5-6 min or possibly till vegetables are crisp-tender.", "Toss soy sauce with warm vegetables and set aside.", "Heat remaining oil in skillet over med-high heat.", "Add in beef, half at a time, and stir fry 1-2 min or possibly till outside surface is no longer pink (don't overcook).", "Remove from skillet; keep hot.", "Add in water, bring to a boil.", "Remove noodles from package and break into pcs; stir into water along with seasoning packets.", "Bring to a boil; reduce heat.", "Simmer 3 min or possibly till noodles are tender and most of the liquid is abdorbed.", "Return beef and add in vegetables to skillet;heat through.", "YIELD: 8 Servings"]
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cookeatshare.com/recipes/asian-noodle-skillet-70409
|
Recipes1M
|
["broccoli florets", "red bell pepper", "celery", "carrots", "onion", "fresh ginger root", "vegetable oil", "garlic", "pepper sauce", "soy sauce", "beef sirloin steak", "beef-flavor", "vegetables"]
|
2,229,694 |
Cheese Bread
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["800 g bread flour", "8 g instant yeast", "14 g salt", "16 g sugar", "480 g water", "40 g powdered milk", "24 g vegetable oil", "200 g gruyere cheese, shredded (or any hard cheese)"]
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["Combine all the dry, mix well.", "Combine all wet ingredients.", "Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.", "Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.", "Spry the bowl, & spry the dough, cover and let stand to double.", "About 1 hours.", "punch & fold, cover to let double again.", "Weight each portion, 200g, form a tight ball.", "Cover & let proof in room temp for about 45min - 1 hours.", "Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown."]
|
www.food.com/recipe/cheese-bread-447783
|
Recipes1M
|
["bread flour", "yeast", "salt", "sugar", "water", "powdered milk", "vegetable oil", "gruyere cheese"]
|
2,229,695 |
Gram's Soft Molasses Cookies Recipe
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["1 c. sugar", "1 c. molasses", "1 c. Crisco", "1 egg", "4 teaspoon baking soda", "2/3 c. warm water", "1 tbsp. vanilla", "1/2 teaspoon cloves", "1 1/2 teaspoon ginger", "1 1/2 teaspoon cinnamon", "1 1/2 Bakewell cream", "5 c. flour"]
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["Cream the first 4 ingredients with half of the flour.", "Mix soda and boiling water and add in and stir.", "Add in vanilla, Bakewell cream, ginger, cinnamon, cloves and healthy pinch of salt.", "Add in the rest of the flour and mix well.", "Refrigerateone hour.", "Roll out and cut with cookie cutters.", "Bake at 350 degrees for 10-12 min."]
|
cookeatshare.com/recipes/gram-s-soft-molasses-cookies-7679
|
Recipes1M
|
["sugar", "molasses", "Crisco", "egg", "baking soda", "warm water", "vanilla", "cloves", "ginger", "cinnamon", "cream", "flour"]
|
2,229,696 |
Fresh Cheese and Honey Tart from Santorini
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["2 - 2 1/2 cups all-purpose flour", "1 teaspoon baking powder", "1/4 cup light olive oil", "1/4 cup safflower oil", "1/2 cup beer", "1 1/2 cups ricotta cheese, drained overnight in a cheesecloth-lined colander", "1/3 cup honey, preferably thyme honey", "About 1/2 teaspoon (2 pieces) ground mastic (optional)", "1/2 teaspoon ground cinnamon", "2 large eggs", "Ground cinnamon"]
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["MAKE THE PASTRY: In a large bowl combine 2 cups flour with the baking powder.", "Add the oils and beer and mix briefly with a wooden spoon or an electric mixer until soft, oily dough forms.", "If it is too soft, mix in a little more flour.", "Shape the dough into a ball, cover with plastic wrap and let rest for 15 minutes.", "Preheat oven to 375F.", "Flatten the dough with your hands.", "Place it in a 9-inch tart pan with a removable bottom and press it evenly over the bottom and up the sides.", "Line with aluminum foil, and bake for 15 minutes.", "Remove the foil, prick the dough with a fork and bake for 15 to 20 minutes more, or until set but not colored.", "Let cool.", "MAKE THE FILLING: In a food processor, combine the ricotta, honey, mastic (if using) and cinnamon.", "Process for 30 seconds.", "With the motor running, add the eggs one at a time, processing until smooth.", "Pour the filling into the cooled tart shell and smooth the top with spatula.", "Bake for about 30 minutes, or until the filling is golden brown and set.", "Sprinkle with cinnamon and let cool before serving.", "FRESH CHEESE AND HONEY TARTLETS MYZITHROPITAKIA, LIHNARAKIA OR MELITINIA", "Instead of one large tart, you can make about 30 individual tartlets.", "Divide the dough into 3 pieces and shape each into a 10 1/2-inch-long log about 1 inch in diameter.", "Cut each log into 10 pieces.", "Work with 1 piece of dough at a time, keeping the remaining dough covered with plastic wrap.", "On a lightly floured surface, pat each piece into a 4 1/2-inch round.", "Put 1 tablespoon of the filling in the center of each round and pinch the rim to make a star-shaped crown around the filling.", "Bake on baking sheets in batches for about 25 minutes, or until light golden."]
|
www.epicurious.com/recipes/food/views/fresh-cheese-and-honey-tart-from-santorini-231780
|
Recipes1M
|
["all-purpose", "baking powder", "light olive oil", "safflower oil", "beer", "ricotta cheese", "honey", "ground mastic", "ground cinnamon", "eggs", "Ground cinnamon"]
|
2,229,697 |
Food Network Nuevo Latino Chipotle Beef
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["1 12 lbs beef stew meat", "13 cup water", "14 cup tomato paste", "2 tablespoons brown sugar", "2 tablespoons balsamic vinegar", "2 teaspoons ground chipotle chile pepper", "1 teaspoon ground cumin", "12 teaspoon salt", "12 teaspoon ground black pepper", "1 medium butternut squash, about 3 pounds", "1 12 cups water", "1 medium tomatoes, chopped", "1 small ripe avocado, cut into cubes (optional)", "14 cup freshly chopped cilantro leaf"]
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["Preheat oven to 325 degrees F.", "Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.", "Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.", "Meanwhile, cut squash lengthwise into quarters and remove seeds.", "Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary.", "Add water.", "Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.", "Place each baked squash quarter onto serving plate.", "Fill with equal amounts of beef mixture.", "Top with tomato and avocado, if desired.", "Sprinkle with cilantro.", "Cook's Tip: 1 tablespoon minced, seeded chipotle pepper in adobo sauce may be substituted for ground chipotle chile pepper.", "Cook's Tip: The chipotle beef mixture may also be cooked on the stovetop.", "Bring beef mixture to a boil.", "Reduce heat; simmer, covered, 1 3/4 to 2 1/4 hours or until beef is fork-tender."]
|
www.food.com/recipe/food-network-nuevo-latino-chipotle-beef-410397
|
Recipes1M
|
["beef stew meat", "water", "tomato paste", "brown sugar", "balsamic vinegar", "ground chipotle chile pepper", "ground cumin", "salt", "ground black pepper", "butternut squash", "water", "tomatoes", "avocado", "cilantro leaf"]
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2,229,698 |
Virginia's Banana Bread
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["1 cup sugar", "12 cup shortening", "2 eggs", "2 cups flour", "14 teaspoon salt", "1 teaspoon baking soda", "1 tablespoon water", "1 teaspoon vanilla", "2 -3 bananas, very ripe (depending on size-2 large, 3 small)", "12 cup walnuts (optional)"]
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["Cream sugar and shortening.", "Meanwhile mash bananas in a small bowl.", "Add bananas and remaining ingredients; mix well.", "Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes."]
|
www.food.com/recipe/virginias-banana-bread-147946
|
Recipes1M
|
["sugar", "shortening", "eggs", "flour", "salt", "baking soda", "water", "vanilla", "bananas", "walnuts"]
|
2,229,699 |
Mustard Dipping Sauce (Similar to Jennifer's)
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["1 teaspoon dry mustard flour (try to find an organic one, used coleman's in past)", "34 cup apple cider vinegar (use Bragg's)", "1 12 teaspoons salt", "12 teaspoon pepper", "4 tablespoons pure unbleached cane sugar", "4 egg yolks, beaten"]
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["In a heavy saucepan combine first 5 ingredients.", "Simmer over low heat for 3 hours.", "Beat egg yolks into mixture and stir until thickened.", "Be careful that it doesn't get too thick.", "You want it to coat the spoon and yet still pour.", "Pour into hot, sterilized jars and seal.", "Cool at room temperature and store in the freezer for up to 6 months or the refrigerator for 3 weeks."]
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www.food.com/recipe/mustard-dipping-sauce-similar-to-jennifers-515189
|
Recipes1M
|
["flour", "apple cider vinegar", "salt", "pepper", "cane sugar", "egg yolks"]
|
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