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2,229,800 |
Cocoa Brownies
|
["3 eggs", "1 12 cups sugar", "34 cup margarine or 34 cup butter, melted", "4 12 tablespoons matzo meal", "34 cup cocoa", "1 teaspoon vanilla", "12 cup nuts (optional)"]
|
["Preheat oven to 400F and grease a 9x13-inch pan.", "Beat eggs.", "Add sugar and beat.", "Add melted butter/margarine and beat.", "Mix in remaining ingredients, including nuts.", "Pour batter into pan and bake for 18 minutes."]
|
www.food.com/recipe/cocoa-brownies-61452
|
Recipes1M
|
["eggs", "sugar", "margarine", "matzo meal", "cocoa", "vanilla", "nuts"]
|
2,229,801 |
Black Forest Brownie Pie Recipe
|
["1/4 c. Butter or possibly margarine,melted", "2 ounce Unsweetened chocolate, melted", "2/3 c. Sugar", "1 lrg Egg", "1/4 c. Lowfat milk", "1/2 tsp Vanilla", "1/2 c. All-purpose flour", "1 can Cherry pie filling", "24 x Chocolate wafers", "3 Tbsp. Butter or possibly margarine,melted", "1/2 c. Semisweet chocolate chips,", "2 tsp Whipping cream"]
|
["Combine butter, chocolate, sugar, egg, lowfat milk, and vanilla; beat well.", "Add in flour and nuts; beat well.", "Spread batter into crust.", "Bake in a 350'F.", "oven till top looks dry and feels hard when gently touched, 18-20 min.", "cold; spread top with frosting.", "When frosting is cold, transfer cherries from can with a slotted spoon to top dessert.", "*** CHOCOLATE CRUST*** Finely crush chocolate wafers to make 1 1/4 c. crumbs; pour into a 9\" pie pan.", "Mix with 3 tablespooons melted butter or possibly margarine and press firmly over pan bottom and up side.", "Bake in a 350'F.", "oven till darker brown at rim, 8-10 min, cold.", "*** FROSTIMG*** In a 1- to 1 1/2 qt pan over low heat, stir 1/2 c. semisweet chocolate baking chips with 2 Tbsp.", "whipping cream just till snooth.", "Use hot."]
|
cookeatshare.com/recipes/black-forest-brownie-pie-85828
|
Recipes1M
|
["Butter", "chocolate", "Sugar", "Egg", "milk", "Vanilla", "All-purpose", "Cherry pie filling", "Chocolate wafers", "Butter", "chocolate chips", "Whipping cream"]
|
2,229,802 |
Maple-Walnut Treat
|
["2 cups POLLY-O Natural Part Skim Ricotta Cheese", "4 tsp. granular no-calorie sweetener", "1 tsp. maple extract", "4 tsp. PLANTERS Walnut Pieces, toasted"]
|
["Mix ricotta cheese, sweetener and extract until well blended.", "Stir in walnuts.", "Spoon evenly into four dessert dishes; cover.", "Refrigerate several hours or until chilled."]
|
www.kraftrecipes.com/recipes/maple-walnut-treat-63183.aspx
|
Recipes1M
|
["POLLY-O Natural", "granular no", "maple"]
|
2,229,803 |
My Pantry Soup
|
["1 (15 ounce) can corn", "1 (15 ounce) can French style green beans", "1 (15 ounce) can stewed tomatoes", "1 (15 ounce) can peas and carrots", "2 cups wide egg noodles", "2 (10 1/2 ounce) cans tomato soup", "2 (10 1/2 ounce) cans cream of mushroom soup", "1 (10 1/2 ounce) can cream of celery soup", "1 cup canned corned beef, cut up into chunks", "1 -2 cooked chicken breast, cubed", "1 cup shredded cheddar cheese or 1 cup monterey jack cheese", "1 -2 teaspoon cajun seasoning", "salt and pepper", "12 teaspoon parsley flakes", "12 teaspoon dried chives"]
|
["In a large stock pot set over medium heat, add tomato and cream soups, along with 3-4 cans of water, and mix well with a wire whisk to get all the lumps out.", "Add tomatoes, green beans, corn, peas and carrots, and egg noodles, mix well.", "Add corned beef and chicken, then all the seasonings and mix.", "Let cook until it reaches a boil, then reduce heat down to a simmer, and simmer covered for 1-2 hours.", "Adjust seasonings to taste.", "Add cheese last as a garnish and serve."]
|
www.food.com/recipe/my-pantry-soup-465629
|
Recipes1M
|
["corn", "French style green beans", "tomatoes", "peas", "egg noodles", "tomato soup", "cream of mushroom soup", "cream of celery soup", "beef", "chicken", "cheddar cheese", "cajun seasoning", "salt", "parsley flakes", "chives"]
|
2,229,804 |
Bread Pudding-Kinda Like My Mom's
|
["3 cups milk", "14 cup butter (plus extra for buttering pan)", "2 teaspoons cinnamon", "12 cup sugar, plus", "1 tablespoon sugar", "1 pinch salt", "10 slices white bread", "3 eggs"]
|
["Pre-heat oven to 350 degrees.", "In saucepan on low heat, warm milk, 1/2 stick butter, 1 teasp cinnamon, 1/2 cup sugar, and salt until butter melts.", "Butter 1 1/2 quart baking dish and cut or tear bread into bite size peices.", "Place bread in baking dish and pour milk mixture over it.", "Let sit for a few minutes, submerging bread peices.", "Beat eggs briefly and stir into bread mixture.", "Mix remaining sugar and cinnamon.", "Sprinkle on top'.", "Set baking dish into larger pan.", "Fill larger pan with hot water to within one inch of top of baking pan.", "Bake 45 minutes - 1 hour or until a knife inerted in center comes nearly clean.", "Let cool 30 minutes.", "Serve warm or after refridgeration."]
|
www.food.com/recipe/bread-pudding-kinda-like-my-moms-292475
|
Recipes1M
|
["milk", "butter", "cinnamon", "sugar", "sugar", "salt", "white bread", "eggs"]
|
2,229,805 |
Mushroom Omelette with Sliced Potato.
|
["5-6 medium size Mushrooms", "4 Eggs", "1 onion", "2-3 chillies", "1 Big potato"]
|
["Take a Non-Stick pan, add some butter to the pan.", "Then you can either grate or slice your potato and put in the pan.", "Keep the pan on low flame and allow the potato slices to form a bed kind of a thing.", "After some time turn the potato on the other side ( as a whole bed ).", "Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).", "In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint.", "Add some salt, beat well.", "Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily.", "Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )", "Finally turn it the other side allow it cook completely.", "Take it out from the flame and cut into slices.", "Serve Hot."]
|
cookpad.com/us/recipes/478386-mushroom-omelette-with-sliced-potato
|
Recipes1M
|
["Mushrooms", "Eggs", "onion", "chillies", "potato"]
|
2,229,806 |
Citrus-Jalapeno Shrimp
|
["2 tablespoons extra-virgin olive oil", "4 garlic cloves, minced", "1/2 jalapeno, seeded and minced", "1/2 pound large shrimp, shelled and deveined", "Salt and freshly ground pepper", "2 tablespoons fresh orange juice", "1 teaspoon finely grated lemon zest", "1 tablespoon fresh lemon juice"]
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["In a large skillet, heat the olive oil.", "Add the garlic and jalapeno and cook over moderately high heat until fragrant, about 1 minute.", "Reduce the heat to moderate.", "Add the shrimp, season with salt and pepper and cook, turning a few times, until partially cooked, about 3 minutes.", "Add the orange juice, lemon zest and lemon juice and cook over moderately high heat, stirring, until the sauce thickens and coats the shrimp, about 1 minute.", "Remove from the heat, season with salt and pepper and serve."]
|
www.foodandwine.com/recipes/citrus-jalapeno-shrimp
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "jalapeno", "shrimp", "Salt", "orange juice", "lemon zest", "lemon juice"]
|
2,229,807 |
Agression Cookies
|
["3 cups brown sugar", "3 cups margarine", "6 cups oatmeal", "3 cups flour, all-purpose", "1 tablespoon baking soda", "2 cups chocolate chips"]
|
["Put the ingredients in large bowl.", "Mash, squeeze, knead, etc until it is completely blended.", "Form into small balls about 1 to 1 1/2 inches in size.", "Place on an ungreased cookie sheet.", "Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.", "Bake at 350F (180C) F for about 10 to 12 minutes.", "This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers.", "So you have to use your hands and beat it!", "You can also use peanut butter or butterscotch chips or a mixture of them.", "Make about 3 dozens."]
|
recipeland.com/recipe/v/agression-cookies-13
|
Recipes1M
|
["brown sugar", "margarine", "oatmeal", "flour", "baking soda", "chocolate chips"]
|
2,229,808 |
Aalu Bhaja (Stir-fry Potatoes)
|
["4 large Potatoes, sliced", "2 tbsp Mustard oil", "1 medium Onion, Sliced", "1 Dried red chilli", "2 tsp Red chilli powder", "1/2 tsp Turmeric powder", "1 Salt to taste", "1 tsp Poppy seeds", "1/3 tsp Jeera (cumin) powder"]
|
["Heat oil in pan.add red chilli to it.saute sliced onions in the oil till light brown.", "Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.", "Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot."]
|
cookpad.com/us/recipes/365172-aalu-bhaja-stir-fry-potatoes
|
Recipes1M
|
["Potatoes", "oil", "Onion", "red chilli", "Red chilli powder", "Turmeric", "Salt", "seeds", "Jeera"]
|
2,229,809 |
Fruit and Nut Fusion Salad
|
["4 cups Baby Spinach", "1 cup strawberry", "1 cup raspberries", "1 cup blueberries", "2 fresh peaches, cut into chunks", "1 cup seedless grapes, cut in half", "13 cup pecan halves, toasted", "14 cup extra virgin olive oil, raspberry dressing (Kraft)"]
|
["Cover four salad plates with spinach,.", "Top evenly with fruit and pecans.", "Drizzle with dressing before serving."]
|
www.food.com/recipe/fruit-and-nut-fusion-salad-380029
|
Recipes1M
|
["Spinach", "strawberry", "raspberries", "blueberries", "peaches", "grapes", "pecan halves", "extra virgin olive oil"]
|
2,229,810 |
Pralines
|
["1 12 cups sugar", "1 12 cups packed brown sugar", "1 cup light cream", "3 tablespoons butter", "3 -4 cups hazelnuts or 2 cups pecan halves"]
|
["Butter the sides of a heavy 2-quart sauce pan.", "In the buttered pan, combine the sugars and cream.", "Over medium-high heat, cook and stir the sugar/cream mixture to boiling.", "Clip a candy thermometer to the side of the pan, and turn the heat down to medium-low.", "Continue to cook and stir mixture until it reaches 234F (soft-ball stage); about 16-18 minutes.", "Remove from heat.", "Add butter, but DO NOT STIR.", "Cool, without stirring until temperature reaches 150F (about 1/2 hour).", "Stir in nuts.", "Beat until candy just begins to thicken, but is still glossy (about 3 minutes).", "Drop by spoonfuls onto waxed paper.", "If candy becomes too stiff, stir in a few drops of HOT water.", "When candy is set and cooled to room temperature, store in tightly covered container.", "Chocolate Pralines: Follow above directions, except add 2 squares (2 ounces) finely chopped unsweetened chocolate to the sugar/cream mixture with the butter."]
|
www.food.com/recipe/pralines-36059
|
Recipes1M
|
["sugar", "brown sugar", "light cream", "butter", "hazelnuts"]
|
2,229,811 |
Hot Fudge Sundae with Walnuts
|
["3 cups low-fat frozen yogurt", "1/2 cup reduced sugar chocolate syrup, warmed", "1/2 cup PLANTERS Walnuts", "1/2 cup frozen COOL WHIP FREE Whipped Topping"]
|
["Measure 3/4 cup frozen yogurt into each of 4 bowls and top with 2 Tbsp.", "each chocolate syrup, walnuts, and COOL WHIP."]
|
www.kraftrecipes.com/recipes/hot-fudge-sundae-walnuts-58862.aspx
|
Recipes1M
|
["low-fat", "sugar chocolate syrup", "Walnuts", "frozen COOL"]
|
2,229,812 |
Macaroni With Shrimp Creole Sauce Recipe
|
["1 c. uncooked elbow macaroni", "Salt", "1 c. half and half", "1 c. soft bread crumbs", "1 teaspoon instant chopped onion", "1 c. shredded cheese", "3 Large eggs, slighted beaten", "1 teaspoon seasoned salt", "1/4 teaspoon seasoned black pepper", "1 teaspoon Worcestershire sauce"]
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["In small saucepan, saute/fry 2 Tbsp.", "each chopped green pepper, onions and celery in 1 Tbsp.", "butter till onion is tender.", "Stir in 1 can crushed stewed tomatoes and add in 1 vegetarian bouillon cube and 1/4 c. water.", "Bring to boil.", "Cook, stirring till thickened about 1 Tbsp.", "cornstarch.", "Add in about 20 cooked, shrimp.", "Cook macaroni in boiling salted water for 10 min or possibly till tender.", "Drain and set aside.", "Scald half and half and pour over bread crumbs.", "Add in instant onion, cheese, Large eggs, seasoned salt and black pepper, Worcestershire sauce.", "Stir in macaroni.", "Turn into well-greased 7 1/2 x 3 1/2 inch loaf pan.", "Set in roasting pan or possibly other deep pan.", "Add in warm water to depth of 1 inch.", "Bake at 350 degrees for 45 min or possibly till hard and golden."]
|
cookeatshare.com/recipes/macaroni-with-shrimp-creole-sauce-52623
|
Recipes1M
|
["elbow macaroni", "Salt", "bread crumbs", "onion", "shredded cheese", "eggs", "salt", "black pepper", "Worcestershire sauce"]
|
2,229,813 |
Strawberry Clafouti
|
["1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin", "3/4 cup flour, divided", "1/3 cup water", "4 cups strawberries Safeway 1 lb For $3.99 thru 02/09", "3 eggs", "1 cup milk", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding"]
|
["Heat oven to 350F.", "Whisk gelatin mix, 2 Tbsp.", "flour and water in large bowl until blended.", "Add strawberries; toss to coat.", "Spoon into bottom of 2-qt.", "casserole dish sprayed with cooking spray.", "Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min.", "or until blended.", "Pour over strawberries.", "Bake 45 to 50 min.", "or until center is set and top is puffed.", "Serve warm."]
|
www.kraftrecipes.com/recipes/strawberry-clafouti-166908.aspx
|
Recipes1M
|
["Gelatin", "flour", "water", "strawberries", "eggs", "milk", "'S"]
|
2,229,814 |
Zebra Popcorn
|
["6 cups Caramel Corn (store Bought Or Homemade)", "4 ounces, weight White Chocolate, Melted", "4 ounces, weight Dark Chocolate, Melted"]
|
["Spread caramel corn in a single layer on a large sheet pan.", "In a microwave safe bowl, gently melt the white chocolate (heat it for 30 seconds at a time and stir between each additional 30 second increment).", "Drizzle the melted chocolate over the popcorn.", "In another microwave safe bowl, gently melt the dark chocolate as instructed above.", "Drizzle the melted chocolate over the popcorn.", "Allow the melted chocolate to set before serving.", "Have plenty of napkins on hand!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/zebra-popcorn/
|
Recipes1M
|
["Caramel Corn", "weight White Chocolate", "Chocolate"]
|
2,229,815 |
Sweet Potato Biscuits
|
["2 cups self rising flour", "14 cup brown sugar", "1 teaspoon ground cinnamon", "1 teaspoon ground ginger", "7 tablespoons cold butter", "3 tablespoons shortening", "1 cup mashed sweet potatoes", "6 tablespoons milk"]
|
["Mix together the first four ingredients.", "Cut in 4 T. butter and shortening until it's crumbly.", "Mix the sweet potatoes and milk, then stir in the crumbs until just mixed.", "Knead on a floured surface 10 times.", "Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter.", "Put them on an ungreased baking sheet.", "Melt the rest of the butter and spread over the dough.", "Bake at 425 degrees for 10-12 minutes.", "Cool on wire racks."]
|
www.food.com/recipe/sweet-potato-biscuits-355255
|
Recipes1M
|
["flour", "brown sugar", "ground cinnamon", "ground ginger", "cold butter", "shortening", "mashed sweet potatoes", "milk"]
|
2,229,816 |
Braised Baby Artichokes with Tomato Coulis
|
["2 lemons, halved", "36 baby artichokes (3 pounds)", "1/4 cup extra-virgin olive oil", "6 garlic cloves, quartered lengthwise", "2 carrots, thinly sliced on the bias", "1 medium onion, thinly sliced", "1 tablespoon thyme leaves", "2 bay leaves", "1 teaspoon black peppercorns", "1 teaspoon coriander seeds", "3/4 cup dry white wine", "1/2 teaspoon salt", "Fresh Tomato Coulis, for serving"]
|
["Squeeze the lemons into a bowl of water.", "Working with 1 artichoke at a time, snap off the dark green outer leaves.", "Using a sharp paring knife, slice off all but 1 inch of the remaining leaves.", "Peel and trim the stems.", "Halve the artichokes, scrape out the hairy choke and drop them into the lemon water.", "In a large, nonreactive skillet, heat the olive oil.", "Add the garlic, carrots, onion, thyme, bay leaves, black peppercorns and coriander seeds and cook over moderately high heat until the onion begins to soften, about 2 minutes.", "Drain the artichokes and add them to the skillet.", "Cook until the onion is translucent, about 2 minutes longer.", "Add the wine and salt, cover and cook over moderate heat until the artichokes are just tender, about 10 minutes.", "Discard the bay leaves.", "Spoon the artichokes and their juices onto plates.", "Drizzle with the Fresh Tomato Coulis and serve."]
|
www.foodandwine.com/recipes/braised-baby-artichokes-tomato-coulis
|
Recipes1M
|
["lemons", "artichokes", "extra-virgin olive oil", "garlic", "carrots", "onion", "thyme", "bay leaves", "black peppercorns", "coriander seeds", "white wine", "salt", "Tomato Coulis"]
|
2,229,817 |
Peanut Butter-Banana Pie
|
["30 OREO Cookies, divided", "1/4 cup (1/2 stick) margarine or butter, melted", "1/2 cup creamy peanut butter", "2 bananas, sliced", "3 cups milk", "2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding", "1-1/2 cups thawed COOL WHIP Whipped Topping"]
|
["Crush 22 of the cookies; place in medium bowl.", "Add margarine; mix well.", "Press onto bottom and up side of 9-inch pie plate.", "Refrigerate 30 min.", "Spread peanut butter onto bottom of crust; top evenly with bananas.", "Add milk to dry pudding mixes.", "Beat with wire whisk 2 min.", "or until well blended.", "Pour over bananas.", "Refrigerate at least 2 hours.", "Top with the whipped topping and remaining 8 cookies just before serving.", "Store leftovers in refrigerator."]
|
www.kraftrecipes.com/recipes/peanut-butter-banana-pie-54106.aspx
|
Recipes1M
|
["OREO Cookies", "margarine", "peanut butter", "bananas", "milk"]
|
2,229,818 |
Edith Calhouns Pickled Figs
|
["2 cups cider vinegar", "4 cups sugar", "2 1/2 teaspoons kosher salt", "1/2 teaspoon allspice berries", "1 teaspoon cloves", "3 pounds small fresh figs, ripe but firm with stems"]
|
["In a medium nonreactive pot, bring the vinegar, 3 cups of the sugar, and the salt to a simmer.", "Add the allspice and cloves and let steep off the heat for 10 minutes.", "Add the figs to the pot, return to a simmer, and cook over low heat for 10 minutes.", "Let cool and then refrigerate overnight.", "The next day, bring the figs back to a simmer with the remaining 1 cup sugar over low heat and cook for 10 minutes until they are soft, slightly shrunken, and flavorful.", "Allow the figs to cool before refrigerating, where they will keep for a month or so."]
|
www.epicurious.com/recipes/food/views/edith-calhoun-s-pickled-figs-377642
|
Recipes1M
|
["cider vinegar", "sugar", "kosher salt", "allspice berries", "cloves", "fresh figs"]
|
2,229,819 |
Chicken with Sriracha Lime Butter
|
["1/4 cups Melted Butter", "2 cloves Garlic, Peeled And Minced", "1 dash Sriracha Sauce", "1 whole Lime, Zest And Juice", "2 Tablespoons Olive Oil", "1 dash Salt", "1 dash Pepper", "2 whole Boneless, Skinless Chicken Breasts"]
|
["Heat a frying pan to medium-low heat.", "Lightly coat the heated pan with a bit of the butter.", "Add minced garlic cloves to the pan and cook for 1 minute or until golden brown, being careful not to burn.", "While garlic is toasting, combine the remaining melted butter, Sriracha sauce, and the zest and juice from the lime in a small bowl.", "Add the browned garlic into the mixture, set bowl aside.", "Coat the pan with olive oil and bring to about medium to medium-high heat.", "Add chicken breasts to the heated pan.", "Cook for 4 minutes on both sides, or until golden brown (cooking time may vary based on the thickness of the chicken; make sure its no longer pink inside before removing from heat).", "Place chicken breasts on plates to serve and sprinkle with salt and pepper.", "Drizzle the Sriracha lime butter over the breasts.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/chicken-with-sriracha-lime-butter/
|
Recipes1M
|
["Butter", "Garlic", "Sriracha Sauce", "Lime", "Olive Oil", "Salt", "Pepper", "Chicken Breasts"]
|
2,229,820 |
Waffled Reuben Sandwich
|
["12 slices rye bread", "3 tablespoons prepared mustard", "34 cup sauerkraut, drained", "12 slices corned beef (1 pound)", "12 slices swiss cheese (12 ounces)", "14 cup butter, melted (1/2 stick)"]
|
["Preheat waffle baker according to manufactuer's directions for heating sandwiches.", "Spread 6 slices bread with mustard, allowing 1/2 tablespoon for each.", "Cover each with 2 tablespoons sauerkraut.", "Arrange 2 slices corned beef and 2 slices of Swiss cheese on each.", "Top each with a slice of bread.", "Brush both outer sides of each sandwich with melted butter.", "Bake until cheese begins to melt and sauerkraut is heated."]
|
www.food.com/recipe/waffled-reuben-sandwich-226222
|
Recipes1M
|
["bread", "mustard", "sauerkraut", "beef", "swiss cheese", "butter"]
|
2,229,821 |
Coconut Berry Cooler
|
["3 cups water", "23 cup lemon juice", "1 tablespoon stevia (to taste)", "2 tablespoons cream of coconut", "12 cup frozen blueberries", "12 cup frozen raspberries"]
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["In large bowl, combine all ingredients.", "Serve over ice."]
|
www.food.com/recipe/coconut-berry-cooler-508717
|
Recipes1M
|
["water", "lemon juice", "stevia", "cream of coconut", "frozen blueberries", "frozen raspberries"]
|
2,229,822 |
Creamed Oysters in Patty Shell
|
["1 quart oysters shucked", "1/4 cup butter", "1 small onions chopped", "1 each celery diced", "2 tablespoons flour, all-purpose", "1 cup milk", "1 teaspoon salt", "3 tablespoons flour, all-purpose", "16 each patty shells cooked"]
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["Drain oysters; reserve liquor.", "Melt butter; saute onion and celery until soft and golden.", "Blend in 2 tablespoons flour.", "Gradually stir in oyster liquor and milk.", "Add salt, mace, black pepper, nutmeg and cayenne pepper.", "Blend in 3 tablespoons flour and cook, stirring constantly until mixture comes to boil and thickens.", "Add oysters to sauce; heat until oysters plump and edges curl.", "Do not boil.", "Spoon about 1/2 cup oyster mixture into each patty shell."]
|
recipeland.com/recipe/v/creamed-oysters-patty-shell-45353
|
Recipes1M
|
["oysters", "butter", "onions", "celery", "flour", "milk", "salt", "flour", "patty shells cooked"]
|
2,229,823 |
Ole Chicken Stuffed Bell Peppers
|
["6 large red bell peppers", "2 cups chicken breasts, cooked and shredded", "1 cup cooked brown rice", "3 cups green enchilada sauce, separated, 1 1/2c for the filling", "1 cup Mexican blend cheese, shredded", "12 cup chopped fresh cilantro", "1 finely chopped chipotle chile in adobo, with sauce (more, if you like it hot)", "6 pieces cheddar cheese, small pieces for topping (about 1 inch square)"]
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["With sharp paring knife, carefully remove peppers stems and seeds.", "Combine ingredients except the cheddar squares, fill all peppers finishing with the cheddar square.", "Spray a baking dish with vegetable cooking spray and set peppers upright in the dish.", "Pour the remaining green salsa over the peppers.", "Bake at 350F for 45 minutes.", "Serve hot, with steamed broccoli and a salad."]
|
www.food.com/recipe/ol-chicken-stuffed-bell-peppers-315610
|
Recipes1M
|
["red bell peppers", "chicken breasts", "brown rice", "green enchilada sauce", "blend cheese", "fresh cilantro", "chipotle chile", "cheddar cheese"]
|
2,229,824 |
Tequila Peaches
|
["2 cups pineapple juice", "1 cup honey", "1/4 cup tequila anejo", "1 stick butter, melted", "3 peaches, pitted and halved", "1 pint frozen plain yogurt"]
|
["Combine the pineapple juice and honey in a medium saucepan over medium-high heat.", "Bring to a simmer and cook until slightly thickened, about 15 minutes.", "Add the tequila and continue to cook for 2 more minutes.", "Turn off the heat and set aside.", "Meanwhile, prepare a barbecue or grill pan to medium-high.", "Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.", "Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.", "Serve the peaches with frozen yogurt and drizzle with tequila syrup.", "Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature."]
|
www.foodnetwork.com/recipes/marcela-valladolid/tequila-peaches-recipe.html
|
Recipes1M
|
["pineapple juice", "honey", "tequila anejo", "butter", "peaches", "yogurt"]
|
2,229,825 |
Pigeon Peas and Rice
|
["1 cup olive oil", "3 tablespoons annatto seeds (available in Latin American groceries)", "1/3 cup achiote oil (see above)", "1 medium onion, chopped", "1 head garlic, cloves crushed and peeled", "1 medium green bell pepper, seeded and chopped", "1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano", "1/2 teaspoon ground cumin", "1/2 teaspoon salt", "1 bay leaf, finely crumbled", "1/2 cup chopped fresh parsley", "1 cup ( 1/2 pound) dried pigeon peas, rinsed and picked over (see Notes)", "8 cups water", "3 tablespoons achiote oil (see above)", "1/3 cup sofrito (see above)", "2 cups long-grain rice", "1 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "2 tablespoons chopped parsley"]
|
["Make the achiote oil: In a small saucepan, cook the oil and annatto seeds over low heat just until the mixture turns bright red, about 4 minutes.", "Do not let the mixture get too hot and overcookit will go past the dark red stage and lighten in color and decrease in flavor.", "Longer steeping does not mean better flavor in this case, so it is best to underestimate your cooking time.", "Strain the achiote oil into a small jar, discarding the seeds.", "Cool completely, cover, and store indefinitely in the refrigerator.", "Make the sofrito: Heat the 1/3 cup achiote oil in a medium skillet.", "Add the onion, garlic, bell pepper, oregano, cumin, salt, and bay leaf.", "Cook over medium-low heat, stirring often, until well softened, about 10 minutes.", "Stir in the parsley.", "Cool completely, transfer to a small jar or bowl, cover, and store for up to 2 weeks in the refrigerator.", "In a large saucepan, combine the pigeon peas with enough water to cover by 1 inch; bring to a boil over high heat.", "Boil for 1 minute.", "Remove the pan from the heat, cover tightly, and let stand for 1 hour.", "(Or soak the peas overnight in a large bowl with enough cold water to cover by 3 inches.)", "Drain well.", "In a large saucepan, bring the drained peas and 4 cups of the water to a boil over high heat.", "Reduce the heat to low, and cook until the peas are almost tender, about 45 minutes.", "Drain the peas and set them aside.", "Heat the 3 tablespoons achiote oil in a large saucepan.", "Add the 1/3 cup sofrito and cook over medium heat until very hot, about 2 minutes.", "Add the rice and stir until well coated and yellow, about 1 minute.", "Add the remaining 4 cups water, the drained peas, salt, and pepper, and bring to a boil.", "Reduce the heat to medium-low, and cook until the rice and peas are tender, about 20 minutes.", "Stir in the parsley and serve immediately."]
|
www.cookstr.com/recipes/pigeon-peas-and-rice
|
Recipes1M
|
["olive oil", "annatto seeds", "achiote oil", "onion", "garlic", "green bell pepper", "oregano", "ground cumin", "salt", "bay leaf", "parsley", "peas", "water", "achiote oil", "sofrito", "long-grain rice", "salt", "freshly ground black pepper", "parsley"]
|
2,229,826 |
Pie Dough
|
["370 g unsalted butter, softened", "90 ml milk", "1 large egg yolk, at room temperature, lightly beaten", "1 teaspoon sugar", "1 teaspoon salt", "500 g all-purpose flour"]
|
["Put the butter in the bowl and beat on low speed until creamy.", "Add the milk, yolk, sugar and salt, and beat until the mixture is roughly blended.", "With the mixer still on low, add the flour in three or four additions.", "Add the flour steadily.", "There is no need to wait for the flour to be incorporated thoroughly after each addition.", "Mix just until the ingredients come together to form a soft, moist dough that doesni 1/2t clean the sides of the bowl completely but does hold together.", "Doni 1/2t overdo it.", "Gather the dough into a ball and divide it into three or four pieces: three pieces for 10 1/4 inch tarts, four for 8 3/4 inch tarts.", "Gently press each piece into a disk and wrap each disk in plastic.", "Allow the dough to rest in the refrigerator for at least 4 hours or for up to 2 days before rolling and baking.", "At this stage, the dough can be wrapped airtight and frozen for up to a month.", "For each tart, butter a tart ring and keep it close at hand.", "Work with one piece of dough at a time; keep the remaining dough in the refrigerator.", "Working on a lightly floured surface, roll the dough between 1/16 and 1/8 inch thick, lifting it often and making certain that the work surface and the dough are amply floured at all times.", "Prick the dough all over with the tines of a fork (unless you intend to fill the tart with runny custard or a loose filling).", "Chill for at least 30 minutes in the refrigerator or freezer.", "Repeat with the remaining dough if necessary.", "To bake the crust, preheat the oven to 350 degree Fahrenheit.", "Line each crust with parchment paper or aluminium foil and fill with pie weights or dried beans or rice.", "To partially bake, bake for 18 to 20 minutes, or until lightly coloured.", "If the crust needs to be fully baked, remove the parchment and pie weights and bake for another 5 to 8 minutes, or until golden.", "Transfer the crust to a rack to cool."]
|
www.food.com/recipe/pie-dough-392897
|
Recipes1M
|
["unsalted butter", "milk", "egg yolk", "sugar", "salt"]
|
2,229,827 |
Vidalia Onion Special
|
["4 large vidalia onions", "4 beef bouillon cubes or 4 chicken bouillon cubes", "8 tablespoons butter", "salt and pepper", "aluminum foil"]
|
["Preheat oven to 325 degrees.", "After cleaning and coring onion, put one bouillon cube into each onion core.", "Salt and pepper to taste.", "Fill rest of onion core with butter.", "Wrap loosely in foil allowing room inside for expansion.", "Cook slowly for 3 hours, depending on your preference on how soft you want your Vidalia Onion.", "The longer and slower it cooks the better.", "Pour finished product into a deep bowl, and enjoy."]
|
www.food.com/recipe/vidalia-onion-special-335164
|
Recipes1M
|
["vidalia onions", "chicken", "butter", "salt", "aluminum foil"]
|
2,229,828 |
Tasty Testers Coffee Crusted Jerk Chicken
|
["2 lbs chicken breasts, deboned", "1 tablespoon jerk seasoning", "1 tablespoon coffee liqueur, tia maria", "1 ounce ground instant espresso", "1 tablespoon olive oil"]
|
["marinate the chicken with the liqueur and seasoning for 15 minutes", "dredge in oil then coffee.", "bbq or cook on stove."]
|
www.food.com/recipe/tasty-testers-coffee-crusted-jerk-chicken-505694
|
Recipes1M
|
["chicken breasts", "jerk seasoning", "coffee liqueur", "ground instant espresso", "olive oil"]
|
2,229,829 |
Homemade Hash
|
["12 cup butter", "2 medium diced onions", "3 cups boiled and diced potatoes", "3 cups diced cooked corned beef (about 1 lb.)"]
|
["In large skillet, melt butter over medium high heat and saute the onions for 3 minutes.", "Add the potatoes and cook for 12 minute.", "stiring occasionally.", "Add the corn beef and cook for 6 min more til completely heated through."]
|
www.food.com/recipe/homemade-hash-86660
|
Recipes1M
|
["butter", "onions", "potatoes", "beef"]
|
2,229,830 |
Blue Cheese Sauce
|
["2 cups whole milk, or more, if needed", "2 tablespoons unsalted butter", "1 small Spanish onion, finely chopped", "2 tablespoons all-purpose flour", "1/4 teaspoon kosher salt", "Pinch of cayenne pepper", "4 ounces crumbled blue cheese (about 1 cup), plus extra for garnish", "2 tablespoons finely chopped fresh chives"]
|
["Pour the milk into a small saucepan and bring to a simmer over low heat.", "Heat the butter in a medium saucepan over medium heat.", "Add the onion and cook until soft, about 5 minutes.", "Stir in the flour and cook for 1 minute.", "Slowly whisk in the warm milk and continue whisking until the mixture thickens, about 2 minutes.", "Season with the salt and cayenne pepper and continue cooking, whisking occasionally, for 5 minutes.", "Remove from the heat and stir in the cheese.", "If the sauce is too thick, thin with a little extra milk.", "The sauce can be prepared 1 day in advance, covered, and refrigerated.", "Reheat gently in a double boiler.", "Sprinkle with the chives."]
|
www.epicurious.com/recipes/food/views/blue-cheese-sauce-376022
|
Recipes1M
|
["milk", "unsalted butter", "onion", "flour", "kosher salt", "cayenne pepper", "blue cheese", "fresh chives"]
|
2,229,831 |
South Beach Diet Granola
|
["6 cups rolled oats", "1 cup whole oat flour", "1 cup wheat germ", "1 cup wheat bran", "2 cups raw nuts (use a variety, walnuts, fancy mixed nuts, sliced almonds, etc.)", "1 cup raw pepita seeds", "1 cup raw sunflower seeds", "3 tbsp. unsweetened shredded coconut", "1 cup sesame seeds", "1 cup honey, warmed", "1/2 cup of honey & 1/2 cup 100% maple syrup", "1 cup oil (use oil high in monounsaturated fat-I used 1/3 cup olive oil, 1/3 cup almond oil, 1/3 cup walnut oil, macadamia nut oil would also be good)", "3 cups raisens", "other dried fruit that has no added sugar."]
|
["Preheat oven to 300 degrees (I used convection oven which spreads heat evenly, if you don't have one, shift the pans every time you stir to make sure they all get even heat) Mix all dry ingredients in a large bowl, (except dried fruit) Heat honey (and maple syrup) in saucepan so that it becomes thinner consistancy.", "Pour warmed honey and oil over dry ingredients, mix well.", "Spread out onto 3 cookie sheets or 9 x 13 inch pans.", "Toast for 35 to 45 minutes, stirring every 15 minutes.", "Remove and stir one cup of dried fruit into each pan.", "Let cool completely, then store in airtight container.", "Great for breakfast cereal, snack, yogurt or fresh fruit topping!"]
|
www.foodgeeks.com/recipes/20195
|
Recipes1M
|
["rolled oats", "flour", "germ", "bran", "nuts", "sunflower seeds", "coconut", "sesame seeds", "honey", "honey", "oil", "raisens", "sugar"]
|
2,229,832 |
Miso Rolled Pork Bites with Offcuts
|
["200 grams Pork sliced and chopped", "1 tbsp Miso", "1 tsp Sake", "1 tsp Soy sauce", "1 tsp Sugar", "1/2 clove Grated garlic", "1/2 clove Grated ginger", "1 tbsp White sesame seeds", "1 tsp White flour", "6 Shiso leaves", "1 tsp Sesame oil"]
|
["Put all ingredients in a plastic bag and mix.", "Add the pork too and rub well.", "Let sit for 30 minutes.", "Add white sesame seeds, white flour and mix.", "Divide into 6 pieces and shape into ovals.", "Then stick on the shiso leaves.", "Pour sesame oil in a pan and brown both sides of Step 2.", "Cover with a lid and cook for 3 minutes and then it is done."]
|
cookpad.com/us/recipes/152713-miso-rolled-pork-bites-with-offcuts
|
Recipes1M
|
["Sake", "Soy sauce", "Sugar", "garlic", "ginger", "White sesame seeds", "flour", "leaves", "Sesame oil"]
|
2,229,833 |
Mixed Vegetable Coconut Curry
|
["1 tablespoon coconut oil", "3 cups carrots, cubed", "2 onions, finely chopped", "2 stalks celery, finely diced", "4 garlic cloves, minced", "1 tablespoon minced ginger", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "1 teaspoon cracked black pepper", "12 teaspoon sea salt", "12 teaspoon ground turmeric", "1 bay leaf", "1 (28 ounce) candied tomatoes with juice", "4 cups winter squash, peeled and cubed", "1 cup coconut milk", "1 red bell pepper, seeded and diced", "1 chili pepper, seeded and minced"]
|
["In skillet, saute carrots, onion and celery and cook until softened, about 7 minutes.", "Add garlic and spices and cook, stirring, for 1 minute.", "Add tomatoes with juice and bring to a boil.", "Transfer to slow cooker.", "Stir in squash.", "Cover and cook on low for 6 hours.", "Add coconut milk, bell pepper and chile pepper and stir well.", "Cover and cook on high for 15 minutes, until peppers are tender."]
|
www.food.com/recipe/mixed-vegetable-coconut-curry-509526
|
Recipes1M
|
["coconut oil", "carrots", "onions", "stalks celery", "garlic", "ginger", "ground cumin", "ground coriander", "cracked black pepper", "salt", "ground turmeric", "bay leaf", "tomatoes", "winter", "coconut milk", "red bell pepper", "chili pepper"]
|
2,229,834 |
Crunchy Fresh Peach Cobbler
|
["2 cups fresh peaches, sliced", "1 cup granulated sugar", "14 lb butter (or stick Oleo)", "1 cup granulated sugar", "14 teaspoon salt", "1 teaspoon baking powder", "34 cup all-purpose flour", "34 cup milk"]
|
["Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.", "Melt the butter in a 2 quart Casserole dish and set aside.", "Mix dry ingredients, and beat in milk til lumps are gone.", "Pour batter into casserole over melted butter.", "DO NOT MIX.but SPOON sliced Peaches over batter.", "Bake in 350 F over for 45 minutes.", "Serve warm."]
|
www.food.com/recipe/crunchy-fresh-peach-cobbler-320855
|
Recipes1M
|
["fresh peaches", "sugar", "butter", "sugar", "salt", "baking powder", "flour", "milk"]
|
2,229,835 |
Ginger Candied Carrots
|
["12 md. size carrots, peeled and cut into 1-inch lengths", "4 Tablespoons unsalted butter, melted", "1/4 cup light brown sugar", "1-1/2 tsp. ground ginger", "1/2 tsp. caraway seeds , whole"]
|
["Put the carrots in a saucepan and add cold water just enough to cover.", "Cook the carrots over medium high heat until tender about 25 - 30 minutes.", "Melt the butter in a small saucepan over low heat.", "Add the brown sugar, ginger and the caraway seeds.", "Mix and set aside.", "When the carrots are done, drain them and return them to the pot.Pour the butter mixture over them and cook over low heat for five minutes stirring occasionally.", "Transfer to a serving dish and serve while still hot."]
|
www.foodgeeks.com/recipes/22073
|
Recipes1M
|
["carrots", "unsalted butter", "light brown sugar", "ground ginger", "caraway seeds"]
|
2,229,836 |
Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
|
["3 pounds scorpion fish, filleted and bones reserved for stock", "6 shallots, peeled and julienned, divided", "1 bay leaf", "1 cup Chardonnay, divided", "Sea salt", "3 cloves garlic, divided", "5 tablespoons extra-virgin olive oil, divided", "4 tablespoons (1/2 stick) butter", "2 cloves garlic, minced", "1/2 pound shelled fresh English peas", "Black pepper", "1 pound fresh morel mushrooms, washed thoroughly", "4 sprigs fresh thyme, divided"]
|
["Place the scorpion fish bones, 2 tablespoons of shallots, 1 bay leaf, 1/4 cup of the wine, a pinch of sea salt and 1 clove garlic in a 1-quart saucepan.", "Add enough cold water to cover and cook over high heat until it reaches a low rolling boil.", "Reduce the heat and simmer for 45 minutes.", "Strain and reserve for later use.", "For the Pea Sauce:", "In a large skillet, heat 1 tablespoon of oil with 4 tablespoons of butter over medium heat.", "Add 2 tablespoons of shallots and 1 clove of minced garlic and saute until translucent.", "Add the peas, 1/4 cup of wine, and 1/4 cup of fish stock and bring to a boil over high heat.", "Reduce the heat to medium and continue cooking for 10 to 15 minutes, or until peas are tender and bright green.", "Remove from the heat and transfer to a blender.", "Puree until smooth.", "Season with salt and pepper, to taste, and add 1 more tablespoon of olive oil.", "Set aside.", "For the Fish and the Morels:", "Heat 2 large saute pans over medium-high heat.", "To 1 pan, add 2 tablespoons of oil, and then add the remaining shallots and 1 clove of minced garlic, and saute for 1 minute.", "Add the fresh morels and cook until mushrooms are tender.", "Season with salt and pepper, to taste.", "Meanwhile, heat the remaining 1 tablespoon oil in the other saute pan over medium-high heat.", "Season the fish with salt and pepper and place fish in pan, skin side down.", "Add 2 sprigs of thyme and the remaining 2 cloves whole garlic.", "Reduce the heat to medium, and turn the fish over after 3 minutes of cooking or when the skin has become slightly golden in color.", "Continue cooking on the other side for 3 to 4 minutes.", "Add the remaining wine and 1/4 cup of fish stock and cook just until the fish is cooked through.", "Remove from the heat.", "To serve, ladle a small circle of the pea puree onto the center of the plate.", "On top, place the morels and the fish, skin side up.", "Garnish with the remaining sprigs fresh thyme and 1 of the roasted garlic cloves from the pan the fish was cooked in."]
|
www.foodnetwork.com/recipes/scorpion-fish-with-english-pea-sauce-and-fresh-morel-mushrooms-scorfano-in-padella-con-salsa-recipe.html
|
Recipes1M
|
["scorpion fish", "shallots", "bay leaf", "salt", "garlic", "extra-virgin olive oil", "butter", "garlic", "peas", "Black pepper", "morel mushrooms", "thyme"]
|
2,229,837 |
Taco Soup
|
["2 lbs hamburger", "1 onion, chopped", "1 bell pepper, chopped", "1 package ranch dressing mix", "1 package taco seasoning mix", "3 cups water", "1 (16 ounce) can tomato sauce", "1 can ranch style bean", "2 (4 ounce) cans green chilies"]
|
["Brown the hamburger with the onion and bell pepper.", "Add the remaining ingredients.", "Cook for 45 minutes, add more water if needed.", "Add beans.", "serve with Tostitos."]
|
www.food.com/recipe/taco-soup-10512
|
Recipes1M
|
["hamburger", "onion", "bell pepper", "taco", "water", "tomato sauce", "ranch style bean", "green chilies"]
|
2,229,838 |
Red Beans and Walnuts
|
["34 cup red kidney beans", "14 cup walnuts, chopped", "1 garlic clove, minced", "2 teaspoons red wine vinegar", "12 tablespoon walnut oil", "3 pinches salt, to taste", "3 pinches fresh ground black pepper, to taste", "3 pinches cayenne pepper", "1 12 scallions, including a few inches of the greens, chopped", "1 12 tablespoons cilantro, finely chopped", "1 12 tablespoons parsley, finely chopped", "1 tablespoon basil leaves, finely chopped"]
|
["Place the beans in a colander and rinse with cold water.", "Pick over the beans to remove any stones.", "Place the beans in a clean pot, cover with fresh cold water and soak for at least 4 hours or overnight.", "Drain.", "Place the beans in a large pot with 2 quarts of water and bring to a boil.", "Reduce the heat and simmer until the beans are tender, about 1 hour.", "Drain and cool to room temperature.", "Using a food processor, pulverize the walnuts.", "Then add the garlic, vinegar, oil and 3 tablespoons of the cooking liquid from the beans, enough to make a smooth dressing.", "Season the dressing with salt, pepper and cayenne to taste.", "Stir in half of the scallions and half of the herbs.", "Pour the dressing over the beans and garnish with the remaining scallions and herbs.", "Serve at once or toss and chill until ready to serve.", "Let the beans come to room temperature before serving."]
|
www.food.com/recipe/red-beans-and-walnuts-328685
|
Recipes1M
|
["red kidney beans", "walnuts", "garlic", "red wine vinegar", "walnut oil", "salt", "ground black pepper", "cayenne pepper", "scallions", "cilantro", "parsley", "basil"]
|
2,229,839 |
BLT Salad
|
["34 cup mayonnaise", "4 slices Italian bread", "12 slices bacon", "3 tablespoons red wine vinegar", "4 cups cherry tomatoes, halved", "1 large head romaine lettuce", "salt and pepper"]
|
["1.", "Adjust oven rack to middle position and heat oven to 475 degrees.", "Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.", "Bake until golden brown, 8 to 10 minutes, turning halfway through baking.", "Let cool five minutes, then cut into 1-inch croutons.", "2.", "Cook bacon in large skillet over medium heat until very crisp, about 8 minutes.", "Transfer to paper towel-lined plate.", "When cool, crumble into small pieces.", "3.", "Whisk together remaining 1/2 cup mayonnaise and vinegar in small bowl.", "Tear or chop lettuce into small pieces.", "Place crumbled bacon, tomatoes, lettuce and croutons in large bowl.", "Add dressing and toss gently to combine.", "Season with salt and pepper.", "Serve."]
|
www.food.com/recipe/blt-salad-319327
|
Recipes1M
|
["mayonnaise", "Italian bread", "bacon", "red wine vinegar", "cherry tomatoes", "head romaine lettuce", "salt"]
|
2,229,840 |
Easiest You've Ever Made Lasagne Recipe
|
["1 pound grnd beef", "32 ounce. jar thick spaghetti sauce", "1 1/2 c. water", "3 c. (12 ounce.) shredded mozzarella cheese", "8 ounce. lasagne, uncooked"]
|
["Brown meat, drain fat.", "Add in sauce and water.", "Simmer about 10 min.", "Pour about 1 c. sauce on bottom of 13 x 9 x 2 inch baking pan.", "Layer 3 pcs of uncooked lasagne over sauce, cover with about 1 1/2 c. sauce.", "Spread 1/2 of cheese over sauce.", "Repeat layers of lasagne, sauce and cheese.", "Top with layer of lasagne and remaining sauce.", "Cover with aluminum foil and bake at 350 degrees for 55-60 min.", "Remove foil.", "Bake 10 min longer only if needed.", "Let stand 10 min for easier handling.", "Lasagne will expand to fill empty spaces."]
|
cookeatshare.com/recipes/easiest-you-ve-ever-made-lasagne-29291
|
Recipes1M
|
["beef", "sauce", "water", "mozzarella cheese"]
|
2,229,841 |
Gin and Lemon Chicken Wings
|
["4 pounds chicken wings, at room temperature", "zest and juice of 1 lemon", "1/4 cup Gin", "1 cup brown sugar", "1/4 cup olive oil", "1 tablespoon plus 1 teaspoon kosher salt", "freshly ground black pepper"]
|
["Preheat your oven to 425F.", "Whisk all the ingredients together, except the wings.", "Toss the wings in the mixture, making sure they are completely coated.", "Line a baking sheet with foil and place the wings on the foil in a single layer.", "Bake for 30-35 minutes, or until cooked through."]
|
www.foodrepublic.com/recipes/gin-and-lemon-chicken-wings-recipe/
|
Recipes1M
|
["chicken", "lemon", "Gin", "brown sugar", "olive oil", "kosher salt", "freshly ground black pepper"]
|
2,229,842 |
Sauteed Pork and Snow Peas
|
["2 tbsp. vegetable oil", "2 cloves garlic, minced", "1 sm. onion, chopped", "1 tomato, sliced", "2 cups snow peas, ends trimmed", "1 to 2 tbsp. water", "1 tbsp. oyster sauce", "1 sm. red bell pepper, diced", "1/2 lb. pork loin, cut in strips", "Salt and pepper, to taste"]
|
["In a medium skillet heat vegetable oil.", "Add sauteed garlic and pork; cook pork until no longer pink.", "Add onion and cook until transparent.", "Add tomatoes, cover and cook for 10 minutes in medium-high heat.", "Add snow peas, bell pepper, water, oyster sauce, salt and pepper; cook uncovered for another 5 minutes or until vegetables are crisp tender."]
|
www.foodgeeks.com/recipes/18660
|
Recipes1M
|
["vegetable oil", "garlic", "onion", "tomato", "snow peas", "water", "oyster sauce", "red bell pepper", "pork loin", "Salt"]
|
2,229,843 |
Italian Tuna-Melt Burgers
|
["4 slices crusty bread, cut from a wide round loaf (1-inch thick slices)", "extra virgin olive oil", "1 garlic clove, peeled and smashed", "3 (8 ounce) tuna steaks, cut into large chunks", "3 sprigs fresh rosemary, leaves stripped and finely chopped (a couple of tablespoons)", "1 tablespoon McCormick's Montreal Brand steak seasoning", "1 navel orange (2 teaspoons of the zest reserved, then peeled and thinly sliced crosswise)", "1 teaspoon Worcestershire sauce", "2 teaspoons aged balsamic vinegar", "4 slices red onions (thick slicees)", "8 slices Fontina cheese (thin slices)", "2 cups shredded radicchio or 2 cups arugula or 2 cups Baby Spinach", "salt", "pepper"]
|
["Preheat a grill pan or grill to medium-high heat.", "Drizzle the bread with olive oil; grill bread until toasted (1-2 minutes on each side); rub the garlic all over the bread.", "Add the tuna to the container of a food processor; pulse until tuna is ground.", "Transfer tuna to a bowl; add in the rosemary, steak seasoning, orange zest, Worcestershire sauce, vinegar, and a liberal drizzle of extra-virgin olive oil; mix to combine.", "Brush the onion slices with olive oil and grill them 3-4 minutes on each side or until tender.", "While the onions are cooking, get the burgers ready to go on the grill by forming 4 large patties.", "Grill the patties with the lid down for 2 minutes on each side for rare and up to 5 minutes on each side for well-done.", "A minute before taking the burgers off the grill, top with an onion slice and two slices of cheese.", "Place the grilled bread on a platter; top with the orange slices, radicchio, and burgers.", "Season with salt and pepper; enjoy."]
|
www.food.com/recipe/italian-tuna-melt-burgers-171518
|
Recipes1M
|
["crusty bread", "extra virgin olive oil", "garlic", "tuna", "rosemary", "orange", "Worcestershire sauce", "aged balsamic vinegar", "red onions", "cheese", "radicchio", "salt", "pepper"]
|
2,229,844 |
Soft Christmas Cookies
|
["3 3/4 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 cup margarine, softened", "1 1/2 cups white sugar", "2 eggs", "2 teaspoons vanilla extract"]
|
["Sift flour, baking powder, and salt together, set aside.", "In a large bowl, cream together the margarine and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the vanilla.", "Gradually blend in the sifted ingredients until fully absorbed.", "Cover dough, and chill for 2 hours.", "Preheat oven to 400 degrees F (200 degrees C).", "Grease cookie sheets.", "On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness.", "Cut out shapes using cookie cutters.", "Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown.", "Remove from cookie sheets to cool on wire racks."]
|
allrecipes.com/recipe/soft-christmas-cookies/
|
Recipes1M
|
["flour", "baking powder", "salt", "margarine", "white sugar", "eggs", "vanilla"]
|
2,229,845 |
Baked Salmon with Mayonnaise and Cheese
|
["2 pieces Fresh salmon filets", "1/4 small head Cabbage", "1 Cheese", "1 Japanese mayonnaise", "1 Salt and pepper"]
|
["Wash and julienne the cabbage.", "Mix with a bit of mayonnaise, salt, and pepper.", "Remove bones from the salmon, slice horizontally.", "Sprinkle both sides with salt and pepper.", "Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese.", "Bake in a pre-heated toaster oven for 7-8 minutes, and it's done."]
|
cookpad.com/us/recipes/155340-baked-salmon-with-mayonnaise-and-cheese
|
Recipes1M
|
["salmon filets", "head Cabbage", "Cheese", "mayonnaise", "Salt"]
|
2,229,846 |
Braised Chicken In Sun Dried Tomato Cream Recipe
|
["2 x skinless boneless chicken breast halves", "1 Tbsp. oil from oil-packed sun-dry tomatoes", "3 lrg clv garlic, thinly sliced", "1/2 c. dry white wine", "1/3 c. whipping cream", "1/4 c. liquid removed oil-packed sun-dry tomatoes, thinly sliced", "3 Tbsp. thinly sliced fresh basil"]
|
["Sprinkle chicken with salt and pepper.", "Heat oil in heavy medium skillet over medium-high heat.", "Add in chicken to skillet and saute/fry till golden brown, about 4 min per side.", "Add in garlic and stir 30 seconds.", "Add in white wine, cream and tomatoes and bring to boil.", "Cover skillet, reduce heat to medium-low and simmer till chicken is just cooked through, about 3 min.", "Transfer chicken to plates.", "Add in basil to sauce in skillet.", "Increase heat and boil till sauce thickens sufficient to coat spoon, about 2 min.", "Season sauce to taste with salt and pepper; spoon over chicken and serve.", "Makes 2 Servings"]
|
cookeatshare.com/recipes/braised-chicken-in-sun-dried-tomato-cream-90453
|
Recipes1M
|
["chicken breast halves", "tomatoes", "garlic", "white wine", "whipping cream", "liquid removed oil", "fresh basil"]
|
2,229,847 |
Salmon Cucumber Cups
|
["3 English cucumbers", "2 cups boursin cheese", "13 lb smoked salmon, cut into thin strips (1/2 inch long)"]
|
["Slice cucumbers into 1/2 inch rounds.", "With a melon baller, scoop out the center of each round, leaving bottom intact, to make shallow cups.", "Using a pastry bag or spoon, fill cucumber cavities with cheese and top each with a strip of salmon."]
|
www.food.com/recipe/salmon-cucumber-cups-452294
|
Recipes1M
|
["cucumbers", "boursin cheese", "salmon"]
|
2,229,848 |
Mini Pepperoni-Cheese Cups
|
["12 ounces, weight Sliced Large Deli Pepperoni 3-4\" Diameter (From Your Grocery Store Deli)", "1 container 8 Ounce Size, Riccota Cheese", "2 bags 8 Ounce Bags Shredded Mozzarella Cheese", "1/4 teaspoons EACH: Basil, Black Pepper, Oregano", "13 cups Italian Seasoned Bread Crumbs", "2 cups Your Favorite Tomato/marinara Sauce"]
|
["Preheat oven to 375 F. You will need two 24-count non-stick mini muffin pans.", "Place a single large pepperoni round inside each mini muffin cup and press with your fingers in a circular motion to form it into the cup.", "In a large mixing bowl add ricotta cheese, mozzarella cheese, basil, black pepper and oregano and mix well with a wooden spoon or spatula.", "With a scoop or teaspoon add cheese mixture into each pepperoni lined mini cup, filling each about 3/4 full.", "Sprinkle the top of each with seasoned Italian breadcrumbs.", "Bake at 375 F for 15-20 minutes.", "Remove from oven and using a large spoon lift pepperoni-cheese cups onto a platter/dish lined with paper towels to absorb any excess oil from baking.", "Transfer to a serving dish.", "Heat tomato sauce in a microwave safe bowl for 1- 1 1/2 minutes (cover with a sheet of plastic wrap or a lid prior to heating).", "Serve alongside the pepperoni cups for dipping.", "Note:You may freeze these for several months."]
|
tastykitchen.com/recipes/appetizers-and-snacks/mini-pepperoni-cheese-cups/
|
Recipes1M
|
["Diameter", "Cheese", "Mozzarella Cheese", "Basil", "Italian Seasoned Bread"]
|
2,229,849 |
Epic Tasting Slow Cooker Pulled Pork
|
["4 pounds pork tenderloin", "1 cup Original BBQ Sauce", "1 cup Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce", "1 tsp vegatable oil", "1/2 cup beef broth", "1/2 apple cider vinegar", "1/4 cup brown sugar", "1 tbsp Worcestershire sauce", "1 tbsp chili powder", "1 tbsp ground mustard", "1 large onion (cut in half)", "1 1/2 tsp dried thyme"]
|
["Pour vegatable oil in slow cooker.", "Place the pork roast into the slow cooker", "Pour in the BBQ sauce, apple cider vinegar, and beef broth", "In separate bowl, stir the brown sugar, ground mustard, Worcestershire sauce, chili powder, garlic, and thyme.", "Mix into slow cooker", "Add halved onions", "Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.", "Take onion out after 2-3 hours, and add Sweet Baby Ray's BBQ Sauce after 4-5 hours", "Remove the pork from the slow cooker, and shred the meat using two forks.", "Return the shredded pork to the slow cooker, and stir the pork making sure it is mixed with all the sauce", "Split buns, add butter, cheese, and some Sweet Baby Ray's BBQ Sauce, pulled pork and enjoy!"]
|
cookpad.com/us/recipes/490238-epic-tasting-slow-cooker-pulled-pork
|
Recipes1M
|
["pork tenderloin", "BBQ Sauce", "Sweet Baby Ray's Hickory", "vegatable oil", "beef broth", "apple cider vinegar", "brown sugar", "Worcestershire sauce", "chili powder", "ground mustard", "onion", "thyme"]
|
2,229,850 |
Gorgonzola Ravioli with Walnut-Brown Butter
|
["1/2 cup ricotta cheese, well drained and crumbled", "1/4 cup plus 2 tablespoons crumbled Gorgonzola or other creamy blue cheese", "2 tablespoons chopped parsley", "1 tablespoon roasted garlic paste", "Salt", "Freshly ground black pepper", "3 sheets fresh spinach pasta", "Cornmeal", "1 stick unsalted butter", "1/2 cup roughly chopped walnuts", "2 tablespoons chopped fresh parsley", "2 teaspoons chopped fresh tarragon", "1/4 cup heavy cream", "1 teaspoon fresh lemon juice", "1/4 cup finely grated Parmesan, plus more for topping if desired"]
|
["In a bowl, combine the ricotta, Gorgonzola, parsley, and garlic paste and mash together until smooth.", "Season with salt and pepper.", "Put 1 pasta sheet on a work surface with the long side facing you.", "Place heaping tablespoons of filling down the sheet, about 2 inches apart.", "Brush water around each pile of filling and fold the dough lengthwise over the filling.", "Press gently around each to force out any air and seal.", "Trim with a fluted pastry wheel or knife to cut into separate ravioli.", "Place on a baking sheet lightly dusted with cornmeal to keep from sticking.", "Repeat with the remaining ravioli.", "Bring a large pot of salted water to a boil.", "Cook the ravioli until they are tender and rise to the surface, gently stirring to keep them from sticking together, 3 to 4 minutes.", "Meanwhile, while the ravioli are cooking, in a skillet over medium-high heat, cook the butter without stirring until it starts to darken to a golden color.", "Add the nuts and cook until the butter is golden brown and the nuts are fragrant, 30 seconds to 1 minute.", "Add the herbs, cream, and lemon juice, and stir to combine.", "Cook for 30 seconds.", "Season with salt and pepper.", "Transfer the ravioli with a slotted spoon to the skillet with the butter, swirling to coat.", "Sprinkle with the Parmesan, spooning the sauce over the ravioli to melt the cheese.", "Divide the ravioli among 4 plates and sprinkle each serving with additional Parmesan, if desired.", "Serve immediately."]
|
www.foodnetwork.com/recipes/emeril-lagasse/gorgonzola-ravioli-with-walnut-brown-butter-recipe.html
|
Recipes1M
|
["ricotta cheese", "blue cheese", "parsley", "garlic", "Salt", "Freshly ground black pepper", "fresh spinach pasta", "Cornmeal", "butter", "walnuts", "parsley", "tarragon", "heavy cream", "lemon juice", "Parmesan"]
|
2,229,851 |
Good food for bad tummies
|
["Zwieback toast (found with kids' food)", "butter", "cinnamon or cinnamon sugar", "warm milk"]
|
["*butterZwieback and place butter side up in bowl.", "*heatmilk until warm, don't scald.", "*sprinklecinnamon on top and pour warm milk over."]
|
www.food.com/recipe/good-food-for-bad-tummies-38209
|
Recipes1M
|
["Zwieback", "butter", "cinnamon", "warm milk"]
|
2,229,852 |
Asian Flank Steak
|
["1 14 lbs flank steaks, fat trimed", "14 cup soy sauce", "14 cup Worcestershire sauce", "2 tablespoons fresh lemon juice", "2 tablespoons cilantro, chopped", "1 tablespoon fresh ginger, minced"]
|
["Whisk the ingredients for the marinate.", "Add the steak and marinade in a zip lock bag and marinate, turning occasionally.", "Prepare barecue.", "Drain marinade into a small saucepan and bring to a boil.", "Grill steak for about 5 minutes per side for rare.", "Transfer steak to platter; let stand 10 minutes.", "Thinly slice steak across grain.", "Pass marinade as sauce."]
|
www.food.com/recipe/asian-flank-steak-247128
|
Recipes1M
|
["flank", "soy sauce", "Worcestershire sauce", "lemon juice", "cilantro", "fresh ginger"]
|
2,229,853 |
Stevia Avocado Coconut Popsicles
|
["12 cup fresh avocado", "2 13 cups unsweetened almond coconut milk", "18 drops stevia or 5 tablespoons raw sugar", "12 cup shredded sweetened flaked coconut"]
|
["Blend milk slowly with avocado.", "Add stevia.", "Add coconut flakes.", "Pour into 12 slot popsicle mold.", "Helpful hint: try using a creamer or a steamer pitcher to pour liquid into popsicle mold."]
|
www.food.com/recipe/stevia-avocado-coconut-popsicles-517172
|
Recipes1M
|
["fresh avocado", "unsweetened almond coconut milk", "drops", "coconut"]
|
2,229,854 |
Long Beach Coleslaw
|
["2 tablespoons extra virgin olive oil", "12 red onion, thinly sliced", "2 tablespoons minced garlic", "12 small red cabbage head, trimmed and cut into 1/8 inch shreds", "1 tablespoon fresh ground black pepper, plus more as needed", "1 teaspoon fine sea salt", "1 cup red wine vinegar", "2 iceberg lettuce, heads trimmed and cut into 1-inch squares", "1 cup thick and chunky bleu cheese salad dressing (Marie's recommended)"]
|
["In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown).", "Add the cabbage, pepper, salt and vinegar.", "Mix thoroughly and cook for 3-5 minutes, until cabbage is tender.", "Move to a bowl and chill until cool.", "In a large salad bowl, toss the lettuce with the blue cheese dressing.", "Drain the cabbage and lightly mix with the iceberg lettuce and dressing.", "Add pepper to taste.", "Serve immediately and enjoy!"]
|
www.food.com/recipe/long-beach-coleslaw-472873
|
Recipes1M
|
["extra virgin olive oil", "red onion", "garlic", "red cabbage", "fresh ground black pepper", "salt", "red wine vinegar", "iceberg lettuce", "bleu cheese"]
|
2,229,855 |
potato ham and leek soup
|
["8 cup diced potatoes", "3 head diced leeks, white part", "2 cup diced celery", "1/2 tbsp garlic", "2 cup diced cooked ham", "2 tbsp olive oil", "12 cup chicken broth", "1 tbsp black pepper", "1 tsp paprika", "1 tbsp dried parsley", "1/2 stick butter", "2 cup half & half", "5 tbsp flour", "1 tsp salt"]
|
["Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.", "Lower heat to med add ham, paprika and garlic heat for a few minutes.", "Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.", "In a second sauce pan melt butter on low heat.", "Whisk in flour slowly to avoid clumping.", "Once flour is incorporated with butter, slowly add half and half", "Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes.", "Slowly stir into soup."]
|
cookpad.com/us/recipes/334540-potato-ham-and-leek-soup
|
Recipes1M
|
["potatoes", "leeks", "celery", "garlic", "ham", "olive oil", "chicken broth", "black pepper", "paprika", "parsley", "butter", "flour", "salt"]
|
2,229,856 |
Roasted Shrimp with Feta
|
["4 tablespoons good olive oil, divided", "1 1/2 cups medium-diced fennel", "1 tablespoon minced garlic (3 cloves)", "1/4 cup dry white wine", "1 (14 1/2-ounce) can diced tomatoes", "2 teaspoons tomato paste", "1 teaspoon dried oregano", "1 tablespoon Pernod", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on", "5 ounces good feta cheese, coarsely crumbled", "1 cup fresh bread crumbs (see note)", "3 tablespoons minced fresh parsley", "1 teaspoon grated lemon zest", "2 lemons"]
|
["Preheat the oven to 400 degrees.", "Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat.", "Add the fennel and saute for 8 to 10 minutes, until the fennel is tender.", "Add the garlic and cook for 1 minute.", "Add the wine and bring to a boil, scraping up any browned bits.", "Cook for 2 to 3 minutes, until the liquid is reduced by half.", "Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet.", "Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.", "Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet.", "Scatter the feta evenly over the shrimp.", "In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.", "Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown.", "Squeeze the juice of 1 lemon over the shrimp.", "Serve hot with the remaining lemon cut into wedges."]
|
www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-with-feta-recipe.html
|
Recipes1M
|
["olive oil", "fennel", "garlic", "white wine", "tomatoes", "tomato paste", "oregano", "Pernod", "kosher salt", "freshly ground black pepper", "shrimp", "feta cheese", "bread crumbs", "fresh parsley", "lemon zest", "lemons"]
|
2,229,857 |
Romaine Salad with Anchovy Vinaigrette
|
["1 tablespoon fresh lemon juice", "1 teaspoon Dijon mustard", "1/4 cup olive oil", "4 anchovies, chopped", "Salt and pepper", "1/3 large head romaine lettuce, torn into bite-size pieces"]
|
["Combine lemon juice and mustard in small bowl.", "Gradually whisk in olive oil.", "Add chopped anchovies.", "Season dressing with salt and pepper.", "Place lettuce in large bowl.", "Add dressing and toss to coat."]
|
www.epicurious.com/recipes/food/views/romaine-salad-with-anchovy-vinaigrette-1133
|
Recipes1M
|
["lemon juice", "mustard", "olive oil", "anchovies", "Salt", "head romaine lettuce"]
|
2,229,858 |
Al Forno's Double Chocolate Bread Recipe
|
["1 1/2 c. Flour", "3/4 c. Dutch process cocoa", "2 tsp Double acting baking pwdr", "1/2 tsp Baking soda", "1/4 tsp Salt", "1 stk butter, softened", "1 c. Sugar", "2 x Large eggs", "1/2 c. Lowfat sour cream", "4 ounce Unsweetened chocolate, minced"]
|
["Preheat oven to 350 degrees.", "Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside.", "Sift together the flour, cocoa, baking pwdr, baking soda and salt; set aside.", "Beat butter and sigar together till light and fluffy.", "Add in the Large eggs, one at a time, beating about 1 minute after each addition.", "Add in the sifted ingredients alternately with the lowfat sour cream and chocolate chunks, beginning and ending with the dry ingredients.", "(The batter will be quite thick.)", "Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour and 15 min.", "To test, stick a toothpick in the center; bread is ready when toothpick comes out clean.", "Let cold in pan 15 min and remove.", "Makes one loaf.", "(From \"Leftovers\", page 43)."]
|
cookeatshare.com/recipes/al-forno-s-double-chocolate-bread-62844
|
Recipes1M
|
["Flour", "Dutch", "acting baking pwdr", "Baking soda", "Salt", "butter", "Sugar", "eggs", "sour cream", "chocolate"]
|
2,229,859 |
Parmesan Sour Cream Dip
|
["1 (16-ounce) container reduced-fat sour cream", "1/2 cup freshly grated Parmesan", "1 tablespoon Dijon mustard", "Kosher salt and freshly ground black pepper"]
|
["Add all the ingredients to a bowl and mix well.", "Serve with black pepper potato chips.", "Cook's Note: Season lightly with the salt since we are using Parmesan and it''s a salty cheese."]
|
www.foodnetwork.com/recipes/patrick-and-gina-neely/parmesan-sour-cream-dip-recipe.html
|
Recipes1M
|
["sour cream", "freshly grated Parmesan", "mustard", "Kosher salt"]
|
2,229,860 |
Tea and Lemon Creme Brulee
|
["1 lemon, zest of, removed in strips with a vegetable peeler or a paring knife", "2 tea bags, your choice,though jasmine tea is nice", "12 vanilla beans or 1 teaspoon pure vanilla extract", "2 cups whole milk", "3 eggs", "2 egg yolks", "14 cup sugar, plus more for caramelizing"]
|
["Preheat oven to 325 degrees F.", "Boil lemon zest in 1/2 cup of water for 30 seconds to help remove bitterness.", "Strain, rinse under cold water, then finely chop the zest.", "Evenly distribute the chopped zest in 6 1/2 cup ramekins.", "Place milk and tea bags in a saucepan.", "If using vanilla bean, place it in the liquid now.", "Bring milk to the boil.", "Remove from the heat.", "Place the eggs and sugar in a mixing bowl and blend together on low speed or with a wire whisk.", "Pour the boiled milk through a sieve in a slow and steady stream into the egg mixture.", "Scrape the vanilla seeds from the pod into the milk and egg mixture, then discard the pod.", "If using vanilla extract, add it now.", "Divide the mixture among the prepared ramekins, over the chopped zest.", "Place ramekins in a baking dish and fill it halfway up the ramekin height with hot water.", "Carefully place baking dish in the oven and bake for 30 minutes until the custards are set on the outside but slightly jiggly in the center.", "Remove the ramekins from the water bath, cool to room temperature then place them in the refrigerator to set for 1 hour.", "Preheat the broiler about 15 minutes before you are ready to serve the Creme Brulee.", "Lightly sprinkle the tops of the chilled custards with a thin layer of sugar and place the ramekins under the broiler until the sugar bubbles and browns.", "Cool for 1 minute on the counter, then serve."]
|
www.food.com/recipe/tea-and-lemon-creme-brulee-64830
|
Recipes1M
|
["lemon", "your choice", "vanilla beans", "milk", "eggs", "egg yolks", "sugar"]
|
2,229,861 |
Mrs. Sweet's Sugar Cookies
|
["1 cup brown sugar", "1 cup white sugar", "3 eggs", "1 cup shortening", "12 teaspoon salt", "1 teaspoon baking soda", "2 teaspoons baking powder", "12 cup cream", "1 teaspoon lemon juice", "1 teaspoon vanilla", "5 cups flour"]
|
["Cream the sugar, shortening and eggs.", "Add shortening, salt, soda, baking powder, cream, lemon juice and vanilla mix.", "Add flour gradually.", "Roll out on floured table and cut with cookie cutters.", "Bake 375F until brown (8 10 min depending on the size and thickness of the cookies)."]
|
www.food.com/recipe/mrs-sweets-sugar-cookies-269640
|
Recipes1M
|
["brown sugar", "white sugar", "eggs", "shortening", "salt", "baking soda", "baking powder", "cream", "lemon juice", "vanilla", "flour"]
|
2,229,862 |
Roasted Potato & Bean Salad
|
["3/4 cup KRAFT Italian Dressing", "1/4 cup GREY POUPON Dijon Mustard", "2 lb. red potatoes, cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09", "1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed", "1 large red bell pepper, chopped Target 1 pkg For $2.99 thru 02/06", "3 green onions, sliced (about 1/3 cup)", "1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06"]
|
["Preheat oven to 425F.", "Beat dressing and mustard with wire whisk until well blended.", "Add 1/4 cup of the dressing mixture to potatoes; toss to coat.", "Set remaining dressing mixture aside.", "Spread potatoes into lightly greased 15x10x1-inch baking pan.", "Bake 20 to 25 min.", "or until potatoes are tender.", "Combine beans, peppers, onions and bacon in large bowl.", "Drizzle with remaining dressing mixture; mix lightly.", "Gently stir in warm potatoes.", "Serve warm."]
|
www.kraftrecipes.com/recipes/roasted-potato-bean-salad-56355.aspx
|
Recipes1M
|
["Italian Dressing", "Mustard", "red potatoes", "chickpeas", "red bell pepper", "green onions", "Bacon"]
|
2,229,863 |
Power Pizza
|
["2 whole wheat pita bread", "12 cup prepared low-fat pizza sauce", "1 (6 ounce) can light chunk tuna in water, drained", "1 cup frozen broccoli, thawed", "14 cup jarred roasted red pepper, chopped", "4 ounces low-fat goat cheese", "2 teaspoons dried oregano", "12 teaspoon dried basil", "12 teaspoon dried marjoram"]
|
["Preheat oven to 350 degrees.", "Line a rimmed baking sheet with foil.", "Using scissors, trim around the diameters of the pita breads to split them into two rounds.", "Spread the rough side of each round with two tablespoons of pizza sauce.", "Top each round with a quarter of the tuna, broccoli, red peppers, goat cheese and spices.", "Bake for 7-9 minutes; cool and serve!"]
|
www.food.com/recipe/power-pizza-283367
|
Recipes1M
|
["whole wheat pita bread", "pizza sauce", "light chunk tuna", "frozen broccoli", "red pepper", "low-fat goat cheese", "oregano", "basil", "marjoram"]
|
2,229,864 |
Fusilli with Olives and Cauliflower
|
["1 pound pasta, fusilli", "1 pound cauliflower florets", "1/2 cup olive oil, extra-virgin"]
|
["Cook pasta until done.", "Toss in a saucepan with olive oil and cauliflower and simmer for 15 minutes.", "Serve."]
|
recipeland.com/recipe/v/fusilli-olives-cauliflower-44715
|
Recipes1M
|
["pasta", "cauliflower", "olive oil"]
|
2,229,865 |
Caramel Apple Pie
|
["1 pie crust, store-bought double-crust pie dough", "5 large golden delicious apples, peeled, corred, sliced 1/4-inch thick (about 3 1/2 lb.)", "1 34 cups sugar", "1 tablespoon lemon juice", "2 tablespoons quick-cooking tapioca", "1 teaspoon vanilla extract", "1 cup heavy cream", "1 large egg, lightly beaten"]
|
["Preheat oven to 400 degrees.", "Line a large, rimmed baking sheet with foil.", "Perpare your favorite pie crust dough recipe or use a packaged pie crust dough.", "(If you are making your own pie crust- chill for 1 hour.)", "When ready to use, roll out each dough disk into 12-inch circle.", "Transfer 1 of the flatten dough to a 9-inch pie plate.", "Make filling- toss apples with 2 tablespoons sugar, lemon juice, tapioca and vanilla.", "Make caramel- mix 1 1/2 Celsius sugar and 1/4 Celsius water in a large, heavy saucepan.", "Cook over low hear, stirring, until sugar dissolves.", "Increase heat to high and bring to a boil.", "Cook, without stirring, until mixture turns dark brown, 6 to 7 minutes.", "Standing back to avoid splattering, pour in cream.", "Reduce heat slightly and stir until caramel is smooth and thick, about 2 minutes.", "Spoon in half of apple2 mixture.", "Drizzle with about 1/4 Celsius caramel.", "Mound remaining apples on top and drizzle with another 1/4 Celsius caramel.", "Cover and chill remaining caramel (rewarm over low heat before serving with pie).", "Place second dough dish over filling, leaving a 1-inch overhang.", "Fold top edges over and crimp to seal.", "Cut steam vents in top.", "Beat egg and 1 teaspoons water and leightly brush mixture over top crust.", "Sprinkle with remaining 2 tablespoons sugar.", "Place pie on baking sheet and bake until filling bubbles and crust is golden brown, about 1 hour.", "Let cool before serving."]
|
www.food.com/recipe/caramel-apple-pie-467036
|
Recipes1M
|
["pie crust", "golden delicious apples", "sugar", "lemon juice", "tapioca", "vanilla", "heavy cream", "egg"]
|
2,229,866 |
Roasted Red Pepper Sauce
|
["1/2 green onion, chopped", "1 heaping cup roasted red bell peppers (can be store-bought)", "2 tablespoons white wine vinegar (plain or flavored)", "1/3 cup parsley or 2 fresh spinach or lettuce leaves", "Dash cayenne pepper (optional)", "1/3 -cup low-fat yogurt or reduced-fat sour cream"]
|
["Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth.", "Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high.", "Stir and serve over Savory Corn Griddle"]
|
www.foodnetwork.com/recipes/roasted-red-pepper-sauce-recipe1.html
|
Recipes1M
|
["green onion", "red bell peppers", "white wine vinegar", "parsley", "cayenne pepper", "low-fat yogurt"]
|
2,229,867 |
Chicken Marsala Recipe
|
["4 boneless breasts of chicken", "Marsala dry wine", "2-4 shallots", "3-4 cloves garlic", "Roasted peppers (red)", "Mushrooms, sliced", "3 chicken bouillon cubes", "Tarragon", "Oregano", "Salt & pepper", "Oil & flour"]
|
["In frying pan, cover bottom of pan with oil, add in pressed garlic and shallots.", "Coat chicken heavily with flour, sprinkle with salt and pepper.", "On medium high cook chicken in pan till brown on both sides.", "Add in 1 c. boiling water with chicken bouillon cubes dissolved then add in sliced mushrooms and roasted peppers (8 ounces).", "Sprinkle on tarragon generously and add in a little less oregano.", "Cover and cook for 15 min or possibly till chicken is cooked, turning chicken occasionally.", "Uncover after 15 min and add in 1 1/4 c. Marsala dry wine.", "Scrape bottom of pan mixing everything together and cook 15 min more.", "Take chicken out, place in dish.", "Leave sauce in pan and add in a little flour to chicken sauce.", "Pour over chicken.", "Serves 4."]
|
cookeatshare.com/recipes/chicken-marsala-38669
|
Recipes1M
|
["chicken", "Marsala", "shallots", "garlic", "peppers", "Mushrooms", "chicken", "Tarragon", "Oregano", "Salt", "flour"]
|
2,229,868 |
Blueberry Pumpkin Muffins
|
["123 cups flour, all-purpose", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon allspice", "1 cup pumpkin puree", "1/4 cup evaporated milk", "13 cup vegetable shortening", "1 cup brown sugar, light firmly packed", "1 each eggs", "1 cup blueberries", "1 tablespoon flour, all-purpose", "2 tablespoons flour, all-purpose", "2 tablespoons sugar", "1/4 teaspoon cinnamon", "1 tablespoon butter"]
|
["(Combine Streusel Topping ingredients until crumbly) Combine first 6 ingredients.", "Combine pumpkin and evaporated milk, until well blended.", "Cream shortening and sugar in large mixer bowl.", "Add egg, beat until mixture is fluffy.", "Add flour mixture alternately with pumpkin mixture, beating well after each addition.", "Combine blueberries and flour.", "Gently stir into batter.", "Fill 12 large paper-lined muffin cups 3/4 full.", "Sprinkle streusel over top of muffins.", "Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean."]
|
recipeland.com/recipe/v/blueberry-pumpkin-muffins-5593
|
Recipes1M
|
["flour", "baking soda", "baking powder", "salt", "cinnamon", "allspice", "pumpkin puree", "milk", "vegetable shortening", "brown sugar", "eggs", "blueberries", "flour", "flour", "sugar", "cinnamon", "butter"]
|
2,229,869 |
Cream of Chicken Soup for the Heart and Soul
|
["4 boneless skinless chicken breasts", "2 teaspoons chicken bouillon granules", "1 cup grated raw potato", "1 garlic clove, minced", "1 medium sweet onion, finely chopped", "1 cup celery, finely chopped", "2 medium zucchini, thinly sliced", "1 cup carrot, finely chopped", "2 tablespoons chopped parsley", "12 teaspoon ground thyme", "12 teaspoon dried basil leaves", "14 teaspoon ground black pepper", "1 cup sliced mushrooms", "2 cups nonfat milk", "2 tablespoons cornstarch", "3 tablespoons cold water"]
|
["In a large pot with water to cover, poach chicken breasts until done; 10-15 minutes.", "Cool and cut into bite sized pieces.", "Reserve broth and add water to equal 1 1/2 quarts.", "(6 cups) Add chicken bouillon granules and simmer until dissolved.", "In a smaller pan, mix 2 cups of the stock with grated potato.", "Simmer 15 minutes, stirring frequently, until potato is tender and stock in thickened.", "Pour into a blender and puree until smooth.", "Add potato puree back to reserved chicken stock.", "Stir into the now thickened stock, the garlic, onion, celery, zucchini, carrots, parsley, thyme, basil, pepper and mushrooms.", "Cover and simmer until vegetables are tender.", "Stir in milk.", "Do not let mixture boil.", "Stir cornstarch into cold water.", "Add to stock and stir quickly.", "Add back chicken pieces and cook, stirring constantly, until bubbly and thickened; about 5 minutes.", "Enjoy!", "Serving size = 1 cup."]
|
www.food.com/recipe/cream-of-chicken-soup-for-the-heart-and-soul-214129
|
Recipes1M
|
["chicken breasts", "chicken bouillon granules", "potato", "garlic", "sweet onion", "celery", "zucchini", "carrot", "parsley", "ground thyme", "basil", "ground black pepper", "mushrooms", "nonfat milk", "cornstarch", "cold water"]
|
2,229,870 |
Tequila Chicken over Linguine
|
["2 tablespoons cornstarch", "1 teaspoon salt", "2 tablespoons tequila", "12 cup chicken broth", "1 lb chicken breast (sliced thin)", "3 tablespoons olive oil", "12 cup tequila", "1 cup red bell pepper (1/2-inch dices)", "12 cup red onion (chopped)", "1 14 cups frozen corn (thawed)", "4 plum tomatoes (diced)", "12 cup orange juice", "12 cup cilantro (chopped)", "10 ounces linguine (pepper-flavored or regular)"]
|
["In a large bowl, combine cornstarch,salt, tequila (2 tablespoons) & 1/4 cup broth, add chicken and toss, cover and refrigerate 1 hour or overnight.", "Cook linguine according to directions, drain and put in a large bowl.", "In a large skillet, heat oil over medium heat, lift chicken from marinade & stir fry chicken about 4 minutes, stir in 1/2 cup tequila & cook 2 more min,.", "Add 1/4 cup broth,onion, peppers,corn,tomato,orange juice and 2 tablepoons oil, and salt to skillet, let it cook about 2 minute.", "Stir in reserved cornstarch mixture & and bring to boil, just to thicken.", "Add chicken/vegtable mixture to cooked linguine, and toss in cilantro."]
|
www.food.com/recipe/tequila-chicken-over-linguine-345765
|
Recipes1M
|
["cornstarch", "salt", "tequila", "chicken broth", "chicken", "olive oil", "tequila", "red bell pepper", "red onion", "frozen corn", "tomatoes", "orange juice", "cilantro", "linguine"]
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2,229,871 |
Dan's Favorite Chicken Recipe
|
["1 each chicken cut up, or your favorite pieces, thighs, legs, etc, about 2 pounds", "1 each spaghetti sauce jar", "1 x oregano to taste", "1 x garlic salt to taste", "1 x other additives"]
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["Cut chicken into pieces, if needed.", "Add chicken pieces into crockpot.", "Add 1 jar spaghetti sauce over chicken.", "Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste.", "Put lid on crockpot and turn the pot on Low.", "Have a nice day, don't worry, be happy.", "Come home, fix a pot of rice or pasta, maybe a salad, and a loaf of french bread.", "Carefully remove the chicken from the crockpot to a serving platter (it's tender and will fall apart at the slightest provocation), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in.", "Fight over who gets the top pieces with all the oregano and garlic salt piled on top."]
|
recipeland.com/recipe/v/dans-favorite-chicken-recipe-2393
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Recipes1M
|
["chicken", "spaghetti sauce", "oregano", "garlic", "other additives"]
|
2,229,872 |
Canyon casserole
|
["1 lb hamburger meat", "1 envelope Taco seasoning", "1 envelope beefy oinion", "1 can whole kernel corn drained", "1 can diced tomatoes", "1 egg", "1/2 cup water", "1/2 cup milk", "2 tbsp vegetable oil", "1 cup shredded cheese", "1 cup corn meal"]
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["Pretty heat oven to 400", "Brown meat and drain", "Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like...I added garlic salt,lemon pepper and chili powder", "Mix it all up and bring to a boil stirring occasionally", "Pour into casserole dish", "Beat egg,add milk,corn meal mix cheese and oil til well blended", "Pour over meat mixture", "Cook for 30-35 minutes or until topping is golden brown"]
|
cookpad.com/us/recipes/358843-canyon-casserole
|
Recipes1M
|
["hamburger", "beefy oinion", "whole kernel corn", "tomatoes", "egg", "water", "milk", "vegetable oil", "shredded cheese", "corn meal"]
|
2,229,873 |
Chocolate Pancakes
|
["2 cups flour (plain or granulated flour)", "2 teaspoons baking powder", "1 tablespoon cocoa powder, and", "1 tablespoon milo (optional)", "4 -5 tablespoons caster or 4 -5 tablespoons white sugar", "3 cups water"]
|
["combine all dry ingredients together.", "add water and mix till creamy.", "fry to 1 min on each side and till all the pancake batter is finished.", "let pancakes to cool.", "ENJOY!"]
|
www.food.com/recipe/chocolate-pancakes-352107
|
Recipes1M
|
["flour", "baking powder", "cocoa powder", "caster", "water"]
|
2,229,874 |
Roasted Veggie Wonton White Lasagna
|
["2 Tablespoons Extra Virgin Olive Oil", "1 pound Asparagus, Washed Trimmed And Dried", "1 whole Onion, Sliced", "8 whole Mushrooms, Medium, Sliced", "4 cloves Garlic, Trimmed And Thick Sliced", "15 ounces, weight Ricotta Cheese (You Choose The Fat Content)", "4 ounces, weight Grated Fontina Cheese", "4 ounces, weight Grated Provolone Cheese", "2 pinches Nutmeg (fresh Is Best)", "Salt and Pepper, to taste", "1 package Wonton Skins - Wonton Or Egg Roll Size"]
|
["Veggie Prep:", "Preheat the broiler.", "Spray your baking sheets with Pam.", "In a large ziploc bag, add 1 tablespoon of the EVOO.", "Place the asparagus in the bag and give it a gentle massage to mix.", "Lay out spears of asparagus on one of the baking sheets.", "Add 1 tablespoon of EVOO into the same bag and add the onions, mushrooms and garlic and give them a gentle massage.", "Lay those veggies out on a 2nd prepared baking sheet.", "(If you only have one sheet, dont worry we are only going to use one at a time).", "Place the asparagus under the broiler.", "Broil for 6-7 minutes.", "Give them a little roll and return for an additional 2-5 minutes.", "Doneness is a personal thing.", "If you want them to be very soft, cook them till almost, but not quite perfect as they will cook a bit more when cooking the lasagna.", "About the same amount of time for the mushrooms, onions and garlic.", "Here again, broiling veggies will depend on thickness and distance from heat source.", "Keep your eye on things so they dont burn.", "Cut the cooled asparagus into bite sized pieces.", "Cheese filling prep:", "Set aside about 1 ounce of both the fontina and provolone cheese for topping.", "Blend/pulse or hand mix all of the remaining cheeses.", "I chose to use my food processor because I am usually too lazy to grate my own cheese but you can hand mix it all.", "Once blended, add nutmeg, salt and pepper.", "Some cheeses are saltier than others so try a taste before baking.", "Assembly:", "In a Pam sprayed 7x11 dish, place a layer of wonton skins on the bottom of the dish.", "For the larger eggroll size, cut them in half and overlap slightly to form a layer of wontons.", "Smear a layer of cheese mixture on the skins.", "Top with some veggies.", "Repeat.", "If you are using the 4x4 squares, you may find it easier to spread the cheese on each skin while holding it.", "Continue the layering until you have used all your cheese and veggies and ending with the cheese mixture.", "Sprinkle the saved grated cheeses.", "Bake for about 30 -35 minutes or until bubbly and browned.", "Serve with a salad"]
|
tastykitchen.com/recipes/main-courses/roasted-veggie-wonton-white-lasagna/
|
Recipes1M
|
["Olive Oil", "Onion", "Mushrooms", "Garlic", "Ricotta Cheese", "Cheese", "Provolone Cheese", "Nutmeg", "Salt", "Egg Roll"]
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2,229,875 |
Double Blueberry Buckle Recipe
|
["1/4 c. butter", "3/4 c. sugar", "1 egg", "1 tbsp. lemon juice", "1 teaspoon grated lemon rind", "2 c. flour, sifted", "2 teaspoon baking pwdr", "1/4 teaspoon salt", "1/2 c. lowfat milk", "1 c. blueberries"]
|
["Cream butter and sugar till light and fluffy.", "Beat in egg, lemon juice and rind.", "Add in sifted dry ingredients alternately with lowfat milk.", "Gently mix in blueberries.", "Spread dough into greased and floured 9\" square pan.", "Bake at 375 degrees for 25 to 35 min or possibly till toothpick inserted in center comes out clean.", "In small saucepan, combine topping ingredients, reserving 1/2 c. blueberries.", "Cook, stirring till thickened.", "Spread warm topping over hot cake.", "Use reserved blueberries for top decoration.", "Serve hot with ice cream or possibly cream.", "Makes 8 servings."]
|
cookeatshare.com/recipes/double-blueberry-buckle-9019
|
Recipes1M
|
["butter", "sugar", "egg", "lemon juice", "lemon rind", "flour", "baking pwdr", "salt", "milk", "blueberries"]
|
2,229,876 |
Tajarin with Grilled Kale Pesto
|
["2 1/2 cups 00 flour (see Note), plus more for dusting", "3/4 cup kamut flour", "Kosher salt", "18 large egg yolks", "1 large egg", "1 tablespoon extra-virgin olive oil", "1/2 cup pecans", "1/2 pound Tuscan kale, stemmed", "1 1/2 cups extra-virgin olive oil, plus more for brushing", "3 marinated white anchovy fillets", "2 tablespoons fresh lemon juice", "1 small garlic clove", "1/4 cup finely grated pecorino cheese, plus shaved pecorino for serving", "Kosher salt", "Pepper", "Chive flowers, for garnish"]
|
["Make the pasta In a large bowl, whisk both flours with a generous pinch of salt and make a well in the center.", "Add the egg yolks, whole egg, olive oil and 1 tablespoon of water.", "Using a fork, gradually whisk the flours into the wet ingredients until a shaggy dough forms.", "Scrape the dough out onto a very lightly floured work surface and knead until stiff but smooth, about 5 minutes.", "Wrap in plastic and let rest at room temperature until soft and relaxed, 30 minutes to 1 hour.", "Divide the dough into 4 pieces and work with 1 piece at a time; keep the rest covered.", "Press the dough to flatten.", "Using a pasta machine, starting at the widest setting, run the dough through successively narrower settings until you reach the second to thinnest; the dough should be a scant 1/8 inch thick.", "Cut the pasta sheet into 10-inch lengths, lay them on a lightly floured work surface and generously dust with 00 flour.", "Repeat with the remaining pieces of dough.", "Working with 1 sheet at a time, loosely fold the pasta over itself 3 or 4 times like a ribbon.", "Using a very sharp knife, cut across the folds into 1/8-inch-wide noodles.", "Uncoil the tajarin and toss with flour.", "Transfer to a lightly floured baking sheet.", "Repeat with the remaining sheets of pasta.", "Make the pesto Preheat the oven to 375.", "Spread the pecans in a pie plate and toast for 7 minutes, until golden.", "Let cool, then coarsely chop.", "Set up an ice bath.", "In a large saucepan of salted boiling water, blanch the kale until barely tender, about 2 minutes.", "Drain; transfer to the ice bath.", "Drain again and pat dry.", "Light a grill and oil the grate.", "Spread the kale on the grate and grill over high heat, turning occasionally, until charred in spots, about 3 minutes.", "Let cool slightly, then coarsely chop.", "In a blender, combine the kale with the anchovies, lemon juice, garlic, half of the toasted pecans and the 1/4 cup of pecorino.", "With the machine on, gradually add the 1 1/2 cups of olive oil and puree until smooth.", "Season generously with salt and pepper.", "In a large saucepan of salted boiling water, cook the pasta until al dente, about 1 minute.", "Drain, reserving 1 cup of the cooking water.", "Wipe out the saucepan and add the pesto to it.", "Cook over moderate heat, stirring, until just hot, about 2 minutes.", "Add the pasta along with 1/2 cup of the reserved cooking water and toss until hot and evenly coated with pesto, about 2 minutes.", "Add a little more pasta water if necessary.", "Transfer the tajarin to shallow bowls.", "Top with shaved pecorino, chive flowers and the remaining chopped pecans.", "Serve right away."]
|
www.foodandwine.com/recipes/tajarin-grilled-kale-pesto
|
Recipes1M
|
["flour", "kamut flour", "Kosher salt", "egg yolks", "egg", "extra-virgin olive oil", "pecans", "kale", "extra-virgin olive oil", "white anchovy", "lemon juice", "garlic", "pecorino cheese", "Kosher salt", "Pepper", "Chive flowers"]
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2,229,877 |
Snickers Cake
|
["1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake", "1 (6 ounce) can sweetened condensed milk", "1 (8 ounce) jarhot caramel ice cream topping", "12 cup chocolate chips", "2 cups heavy whipping cream", "12 cup powdered sugar", "1 teaspoon vanilla", "3 Snickers candy bars, chopped", "13 cup peanuts, chopped"]
|
["Bake cake in a 9x13-inch pan according to direction on the package.", "While cake is baking, mix condensed milk and hot caramel topping until well blended.", "When the cake is done and while it's still hot, poke holes in it with a fork or straw.", "Pour milk mixture over the cake.", "Allow cake to cool completely.", "Sprinkle chocolate chips over cake.", "In a chilled bowl, whip together heavy cream, powdered sugar and vanilla.", "Whip on high speed of an electric mixer for 1-2 minutes.", "Stir in chopped snickers.", "Spread over cake.", "Sprinkle chopped peanuts over cake.", "Drizzle caramel and chocolate sauce on top.", "Chill."]
|
www.food.com/recipe/snickers-cake-499755
|
Recipes1M
|
["cake mix", "condensed milk", "caramel ice cream", "chocolate chips", "heavy whipping cream", "powdered sugar", "vanilla", "Snickers", "peanuts"]
|
2,229,878 |
Cranberry Punch
|
["water", "3 orange slices", "cranberries", "lemon leaves", "2 (24 ounce) bottles unsweetened white grape juice, chilled", "3 (16 ounce) bottles diet lemon-lime soda, chilled", "2 (12 ounce) cans frozen cranberry juice concentrate, thawed"]
|
["For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours).", "Cut 3 orange slices in half; arrange atop frozen ice layer.", "Garnish with whole cranberries and lemon leaves.", "Add enough water to just cover the oranges, cranberries, and lemon leaves.", "Freeze until firm (about 2 hours).", "In a large punch bowl combine white grape juice and cranberry juice concentrate.", "Just before serving, stir in lemon-lime carbonated beverage.", "Add ice ring.", "Makes 30 (4-ounce) servings.", "Make Ahead Tip: Freeze ice ring up to 3 days ahead."]
|
www.food.com/recipe/cranberry-punch-299775
|
Recipes1M
|
["water", "orange slices", "cranberries", "lemon leaves", "bottles", "bottles", "cranberry juice"]
|
2,229,879 |
North Pole Soup
|
["1 tablespoon olive oil", "1 medium onion, finely chopped", "1 carrot, thinly sliced", "1 garlic clove, minced", "12 teaspoon dried basil", "3 ounces ham, cubed", "1 (14 1/2 ounce) can tomatoes, crushed", "3 cups chicken broth", "1 (14 ounce) can canned kidney beans, drained", "2 12 ounces pasta", "salt and pepper"]
|
["In saucepan, heat olive oil and add onion and carrot.", "Cook 5 minutes or until softened.", "Add garlic, basil and ham.", "Cook 2 minutes.", "Add tomatoes and cook 5 minutes.", "Add broth and beans.", "Bring to a boil and mash some of the beans to thicken the soup.", "Lower heat and simmer 20 minutes.", "Return to a boil and stir in pasta.", "Boil approximately.", "6 minutes or until pasta is done.", "Serve."]
|
www.food.com/recipe/north-pole-soup-13963
|
Recipes1M
|
["olive oil", "onion", "carrot", "garlic", "basil", "ham", "tomatoes", "chicken broth", "kidney beans", "pasta", "salt"]
|
2,229,880 |
Tropical Cottage Cheese Dessert
|
["1 (11 ounce) can mandarin orange segments, drained", "1 cup low fat cottage cheese", "1 (8 ounce) can pineapple chunks, drained", "1 medium banana, sliced", "2 tablespoons angel flake coconut"]
|
["Toss all ingredients in medium bowl."]
|
www.food.com/recipe/tropical-cottage-cheese-dessert-224231
|
Recipes1M
|
["orange segments", "cottage cheese", "pineapple", "banana", "angel flake coconut"]
|
2,229,881 |
Hamburger Casserole
|
["2 lbs uncooked extra lean ground beef", "4 lbs potatoes, peeled and sliced 1/4 inch thick", "1 large onion, sliced", "12 teaspoon pepper", "1 beef bouillon cube", "1 cup hot water", "1 (28 ounce) can diced tomatoes, undrained"]
|
["In a Dutch oven, layer half the meat, potatoes and onion.", "Sprinkle with half of the pepper.", "Repeat layers.", "Dissolve the bouillon in water, pour over all.", "Top with tomatoes.", "Cover and cook over medium heat for 45 to 50 minutes or until the potatoes are tender."]
|
www.food.com/recipe/hamburger-casserole-166817
|
Recipes1M
|
["extra lean ground beef", "potatoes", "onion", "pepper", "water", "tomatoes"]
|
2,229,882 |
Moms Blintzes
|
["2 cups all-purpose flour", "2 teaspoons kosher salt", "4 extra-large eggs", "2 cups milk", "3 tablespoons unsalted butter, melted and cooled", "1 to 2 teaspoons softened butter for cooking the crepes", "8 ounces cream cheese, at room temperature", "8 ounces farmer cheese, at room temperature (you can substitute ricotta, though it is very different; its best to use farmer cheese if you can find it)", "4 tablespoons (1/2 stick) unsalted butter, at room temperature", "2 extra-large egg yolks, at room temperature", "1/4 teaspoon kosher salt", "2 teaspoons fresh lemon juice"]
|
["Make the crepes: Combine the flour and salt in a large mixing bowl; set aside.", "Using a whisk or a mixer set on medium speed, beat the eggs in a bowl for 1 minute, or until frothy.", "Beat in the milk and butter.", "Add the flour mixture to the egg mixture and beat until smooth.", "Let the batter sit at room temperature for about 30 minutes to allow the gluten to soften a little and to ensure that the crepes flow onto the pan as thinly as possible.", "Make the filling: Combine the cream cheese, farmer cheese, 2 tablespoons of the butter, the egg yolks, salt, and lemon juice in a large bowl.", "Using a whisk or a mixer set on medium speed, beat until smooth.", "Set aside.", "Preheat the oven to 400F.", "Heat the butter in an 8-inch nonstick skillet over medium heat until sizzling.", "You will not have to grease the pan again after the first crepe comes out.", "Lifting the hot pan in one hand, ladle about 2 tablespoons of the batter into the very center of the pan.", "Swirl the batter around to coat the bottom of the pan completely, but with the thinnest layer of batter possible.", "Cook the crepe for 45 seconds to 1 minute.", "Flip the crepe and cook it on the other side for no more than 30 seconds.", "The crepe should be firm and still pretty blond, not brown.", "Stack each crepe evenly one on top of the other on a plate as you continue to make them.", "When all the batter has been used up, arrange the crepes on a clean work surface.", "Place about 2 tablespoons of the filling on the bottom third of each crepe.", "Fold the bottom up over the filling.", "Tuck in the sides and roll up.", "Melt the remaining 2 tablespoons of butter in a large skillet over medium heat.", "Arrange the blintzes in a single layer in the skillet.", "Cook on one side until golden brown; then flip and cook until golden brown on the other side.", "If the blintzes seem to be sticking, the pan may not be hot enough.", "Turn the heat up a notch.", "You should not need to add any more butter.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/mom-s-blintzes-381823
|
Recipes1M
|
["flour", "kosher salt", "eggs", "milk", "unsalted butter", "butter", "cream cheese", "farmer cheese", "unsalted butter", "egg yolks", "kosher salt", "lemon juice"]
|
2,229,883 |
Old Fashioned Cole Slaw - Soddy Cabbage
|
["1 young head green cabbage", "1/2 cup (125 ml) cream", "1 tsp (5 ml) salt", "1/2 cup (125 ml) sugar", "1/2 cup (125 ml) cider vinegar", "chopped sweet peppers", "chopped fresh dug small onions", "chopped apples"]
|
["Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream.", "Discard the outer leaves of cabbage and shred the rest finely.", "Combine with the dressing just before you serve it."]
|
online-cookbook.com/goto/cook/rpage/00118F
|
Recipes1M
|
["green cabbage", "cream", "salt", "sugar", "cider vinegar", "sweet peppers", "onions", "apples"]
|
2,229,884 |
Toasted-Raisin Syrup
|
["1 cup raisins", "1 1/4 cups superfine sugar", "7 ounces hot water"]
|
["In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes.", "Add sugar and hot water and simmer for 10 minutes.", "Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month."]
|
www.foodandwine.com/recipes/toasted-raisin-syrup-cocktails-2010
|
Recipes1M
|
["raisins", "sugar", "water"]
|
2,229,885 |
White Pizza with Indian Spiced Greens
|
["1 to 2 tablespoons canola oil", "3 cloves garlic, thinly sliced", "1 large bunch greens, coarsely chopped (Swiss chard, spinach, or any combination - I used Swiss chard and removed the stems)", "1 bunch fresh mustard greens, coarsely chopped", "1 to 2 teaspoons hot curry powder (can use more, depends on how spicy you like it)", "Homemade pizza dough or 1 (16-ounce) store-bought dough", "Olive oil, for grill", "8 ounces fresh mozzarella, shredded", "3/4 cup shredded fontina cheese", "1/2 cup goat cheese, crumbled", "1/2 cup crumbled paneer"]
|
["Preheat the grill to 400 degrees F.", "Heat the pan over medium-high heat and add the oil.", "Saute the garlic for 1 minute.", "Add in the greens and saute until wilted.", "Add in the curry powder and continue to cook the greens until they start to get soft.", "Remove from heat and set aside.", "Cut the dough into 2 (8-ounce) pieces.", "Stretch the dough out on a lightly floured surface with your hands.", "When the grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil.", "Place dough directly onto the grill surface.", "Close the grill cover and cook for 4 to 5 minutes.", "About 2 minutes in, open the grill and pop the air bubbles with a fork.", "The bottom should be brown with some charred spots but not burned or underdone.", "Close lid and continue cooking.", "Remove from grill and place on a work surface with the cooked/grilled side up.", "Lower the heat on the grill to medium-low heat so that the cheese has time to melt and the bottom does not burn.", "Spread equal amounts of the mozzarella and fontina on each pizza.", "Divide the cooked greens on top of the cheese.", "Place a few dollops of crumbled goat cheese over the top of the greens, then sprinkle with the crumbled paneer.", "Lightly oil grill once more and carefully place pizzas, cheese side up, onto the grill.", "Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn.", "When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."]
|
www.foodnetwork.com/recipes/white-pizza-with-indian-spiced-greens-recipe.html
|
Recipes1M
|
["canola oil", "garlic", "Swiss chard", "fresh mustard greens", "curry", "dough", "Olive oil", "mozzarella", "fontina cheese", "goat cheese", "paneer"]
|
2,229,886 |
Snickerdoodles
|
["1 12 cups sugar", "1 cup butter, softened", "2 teaspoons cream of tartar", "3 eggs", "2 34 cups flour", "2 teaspoons vanilla extract", "14 teaspoon salt", "12 teaspoon baking soda", "3 tablespoons sugar", "1 teaspoon cinnamon"]
|
["Preheat oven to 400 degrees Farenheit.", "Cream together butter and 1 1/2 cups sugar.", "Add eggs and vanilla extract.", "Mix flour, cream of tartar, salt, and baking soda in separate bowl.", "Blend together wet and dry ingredients until smooth.", "Mix together cinnamon and the rest of the sugar in a shallow bowl.", "Roll dough into tablespoon-sized balls, and roll in cinnamon-sugar mixture.", "Place on greased cookie sheet.", "Bake for 8-10 minutes, or until firm and just starting to brown."]
|
www.food.com/recipe/snickerdoodles-492096
|
Recipes1M
|
["sugar", "butter", "cream of tartar", "eggs", "flour", "vanilla", "salt", "baking soda", "sugar", "cinnamon"]
|
2,229,887 |
Vegan Banana Muffins
|
["2 tablespoons sugar", "1 egg substitute", "1 teaspoon vanilla", "12 cup soymilk", "2 -3 mashed bananas", "1 12 cups flour", "14 teaspoon baking soda"]
|
["Mix all ingredients except the last two, then sift them into the mixture.", "Don't overstir.", "Bake at 350 degrees Fahrenheit for 25-30 minutes in greased muffin tins."]
|
www.food.com/recipe/vegan-banana-muffins-68379
|
Recipes1M
|
["sugar", "egg substitute", "vanilla", "soymilk", "bananas", "flour", "baking soda"]
|
2,229,888 |
Tortilla Rolls Recipe
|
["3 ounce. pkg. cream cheese", "8 ounce. lowfat sour cream", "2 c. grated Cheddar cheese", "1/2 c. minced green olives, with pimientos", "1 (4 ounce.) can green chilies", "Tabasco and garlic pwdr to taste", "4 to 5 large flour tortillas"]
|
["Mix all ingredients together; place 1/4 to 1/5 mix in center of tortilla and roll up.", "Chill or possibly freeze, then cut into 1/2 inch thick slices.", "Serve with picante sauce."]
|
cookeatshare.com/recipes/tortilla-rolls-2543
|
Recipes1M
|
["cream cheese", "sour cream", "Cheddar cheese", "green olives", "green chilies", "garlic", "flour tortillas"]
|
2,229,889 |
Jelly Doughnuts with Strawberry-Rhubarb Jam
|
["Nonstick cooking spray", "3/4 cup bread flour, plus additional for dusting work surface and sprinkling batter", "1 tablespoon fresh yeast, or 1 (1/4-ounce) package active dry yeast", "3/4 cup whole milk", "2 3/4 cups pastry flour", "1 vanilla bean, cut in half lengthwise", "1/2 cup (1 stick) butter, cubed", "6 eggs", "1/2 cup sugar, plus more for tossing doughnuts", "1/4 teaspoon salt", "Oil, for deep-frying", "Strawberry-Rhubarb Jam, recipe follows", "1 cup sugar", "1 vanilla bean, cut lengthwise, seeds reserved", "2 cups diced rhubarb, cut into 1-inch pieces, about 4 stalks", "1/4 cup red wine", "4 pints small to medium strawberries, hulled and diced"]
|
["Line 2 or 3 baking sheets with parchment paper and then spray with nonstick spray.", "Dust lightly with bread flour.", "Crumble the fresh yeast into the bowl of an electric mixer, or sprinkle in the dry yeast.", "In a small saucepan, warm the milk until it is no longer chilled and is just barely lukewarm, about 105 degrees F. Pour the milk over the yeast and whisk to dissolve.", "Add 1 1/2 cups of the pastry flour to the milk and whisk 2 or 3 times to just barely incorporate.", "Sprinkle the rest of the pastry flour over the mixture to cover the top.", "Do not mix this any further.", "Cover the bowl with plastic wrap so that it is airtight, and place in a slightly warm place until the top layer of flour has cracked noticeably, about 4 minutes.", "Meanwhile, remove the vanilla bean seeds by scraping the length of the bean with the back of a knife.", "Place the seeds in a saucepan with the butter and melt together over low heat.", "Set aside.", "In a large bowl, whisk together the eggs, sugar and salt.", "Add the vanilla-butter mixture and quickly whisk into the eggs.", "Pour the egg-butter mixture into the mixing bowl with the flour.", "Mix on low speed for a few seconds to incorporate the flour, and then increase the speed to medium and mix for 1 minute.", "Add the 3/4 cup of bread flour and mix on low for a few seconds, then on medium for 2 minutes.", "The batter will be lumpy and quite sticky.", "Transfer to a large greased bowl and cover completely with plastic wrap so it is airtight.", "Return the bowl to the warm spot and let rise until it doubles in size, about 2 hours.", "Once it has risen, sprinkle 1/4 cup of bread flour over the surface.", "With your hands, gently tuck the sides of the dough under itself to deflate it.", "Cover the bowl again and let the dough rise until it has doubled in size again, about 45 minutes.", "You will need a significant amount of bread flour to coat your work surface.", "Choose a surface that is cool to the touch.", "Sprinkle a thin blanket of flour over it, and using a pastry scraper, pour 1/3 of the dough over the flour.", "Then sprinkle the surface of the batter with more bread flour.", "With the palm of your hand, gently press the dough down to about 1/2-inch thick.", "Dip the end of a 1 1/2-inch round cutter in flour and begin to cut the doughnuts out.", "Rather than picking them up with your fingers, use the cutter to push the doughnut off the end of the counter and on to the palm of your hand.", "Or try using a small spatula dipped in flour to lift the doughnut off the counter, being careful to keep the round shape.", "Then gently place the doughnuts on the floured baking sheets.", "Repeat until you have cut all the doughnuts.", "Wrap the baking sheets with plastic and refrigerate the doughnuts as you work.", "(Bring to room temperature before frying).", "To fry, add enough oil to come halfway up the sides of a large saucepan and heat to 350 degrees F.", "Carefully drop the doughnuts into the oil, about 6 at a time, making sure you do not overfill the pot.", "Fry the doughnuts until they are golden on both sides, about 3 minutes total.", "Drain on paper towels, and then toss into a bowl of sugar to coat.", "Fill doughnuts with Strawberry-Rhubarb Jam, if desired.", "Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan.", "Add enough water to moisten all of the sugar (about 1/4 cup).", "Be sure to brush down the sides of the pot with a pastry brush to remove any stray sugar granules.", "Cook the sugar over high heat until it caramelizes and turns golden, about 4 to 5 minutes.", "Add the rhubarb and the wine.", "Cook, stirring, over high heat, until the rhubarb softens and becomes a pulp; be careful; the mixture will splatter.", "Add 1/3 of the strawberries to the pot and stir quickly into the rhubarb pulp, working over high heat.", "Cook until the berries turn into jam and the liquid has mostly evaporated from the pot, about 8 minutes.", "Add another 1/3 of the berries and quickly stir until just softened.", "Add the last batch of berries, turn off the heat, and stir gently.", "Allow the jam to sit undisturbed about 10 minutes.", "If using to fill the doughnuts, refrigerate the jam so it sets up and filling is easier.", "Keep refrigerated."]
|
www.foodnetwork.com/recipes/jelly-doughnuts-with-strawberry-rhubarb-jam-recipe.html
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Recipes1M
|
["Nonstick cooking spray", "bread flour", "fresh yeast", "milk", "pastry flour", "vanilla bean", "butter", "eggs", "sugar", "salt", "Strawberry-Rhubarb", "sugar", "vanilla bean", "rhubarb", "red wine", "pints"]
|
2,229,890 |
Sher-Berry Smoothie
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["12 cup frozen strawberries", "12 cup frozen blueberries", "12 frozen banana", "1 cup Orange sherbet", "12 cup apple juice"]
|
["Blend & Serve!"]
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www.food.com/recipe/sher-berry-smoothie-319102
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Recipes1M
|
["frozen strawberries", "frozen blueberries", "banana", "Orange sherbet", "apple juice"]
|
2,229,891 |
Royal Jack
|
["Ice", "2 ounces applejack (recommended: Laird's Bonded)", "1 ounce freshly squeezed lemon juice", "1 tablespoon homemade grenadine, recipe follows", "3 ounces brut Champagne", "Sliced or diced apple or red apple peel", "2 cups unsweetened pomegranate juice", "3/4 cup granulated or turbinado sugar"]
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["Fill a cocktail shaker or small pitcher with ice.", "Add the apple jack, lemon juice, and grenadine.", "Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds.", "(In general, the drink is ready by the time the shaker mists up.)", "Strain into 2 Champagne flutes.", "Top each drink off with 1 1/2 ounces Champagne.", "Garnish with the apple.", "Drink.", "Put pomegranate juice in a small sauce pan.", "Bring to a boil over high heat.", "Reduce the heat to a gentle simmer and continue to cook until liquid is reduced by half.", "Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly.", "Cool.", "Cover and refrigerate for up to 2 weeks.", "Yield: approximately 1 1/3 cups"]
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www.foodnetwork.com/recipes/food-network-kitchens/royal-jack-recipe.html
|
Recipes1M
|
["applejack", "freshly squeezed lemon juice", "homemade grenadine", "Champagne", "apple", "pomegranate juice", "turbinado sugar"]
|
2,229,892 |
Sourdough Dressing With Truffle Butter and Candied Chestnuts
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["14 ounces chestnuts, vacuum-packed or frozen and brought to room temperature", "3 tablespoons butter, melted and mixed with 1 teaspoon water, more for greasing", "1/4 cup sugar", "1 teaspoon kosher salt", "1 pound sourdough bread, crust removed, cut into 1-inch cubes", "1/2 stick unsalted butter, plus 2 tablespoons", "1 leek, pale part only, quartered and thinly sliced to make 1/2 cup", "1 cup diced shallots", "1 1/2 cups celery root, finely diced", "8 sage leaves, thinly sliced", "2 teaspoons fresh thyme leaves", "Salt and black pepper to taste", "1 1/2 cups tart apple such as Jonathan, Northern Spy or Granny Smith, peeled, cored and cut in 1/2-inch dice", "1 pound chanterelle mushrooms (or a mix of wild and domestic mushrooms), thickly sliced", "1/4 cup Madeira", "2 1/2 cups turkey stock or low-sodium chicken stock", "1/4 cup dried currants", "1/2 cup truffle butter (preferably black truffle)", "13 cup each finely chopped flat-leaf parsley and chervil (or use all parsley)", "13 cup chervil, finely chopped"]
|
["Spread cubed bread evenly on a baking sheet and bake for 10 minutes at 350 degrees or until slightly toasted.", "Keep oven on.", "Cool bread and place in a large bowl.", "Melt 1/2 stick butter in a wide, heavy skillet over medium heat and add leeks, shallots, celery root, sage and thyme, seasoning with pepper.", "Cook until celery root is tender, about 7 minutes.", "Add apples and cook until fork tender, then add mixture to bread.", "Wipe pan, turn heat to medium high.", "Add 2 tablespoons butter and mushrooms.", "Season with salt and pepper and cook 6 to 8 minutes, stirring occasionally, until mushrooms release their liquid and most of it has evaporated.", "Add Madeira and cook for 2 to 3 minutes, scraping up any browned bits in pan.", "Add mushrooms and chestnuts to bread mixture.", "In a saucepan, bring stock and currants to a boil; pour over bread mixture and mix thoroughly.", "Mix in 1/4 cup truffle butter, the parsley and chervil.", "Add a little more pepper, and more salt if necessary.", "Increase oven heat to 375 degrees.", "Place mixture into a greased 9-by-13-inch baking dish, dot with remaining truffle butter and bake for 30 minutes, or until top layer is slightly brown and crisp."]
|
cooking.nytimes.com/recipes/1472
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Recipes1M
|
["chestnuts", "butter", "sugar", "kosher salt", "bread", "unsalted butter", "only", "shallots", "celery root", "sage", "thyme", "Salt", "apple", "mushrooms", "Madeira", "turkey stock", "currants", "truffle butter", "flat-leaf", "chervil"]
|
2,229,893 |
Chocolate Zabaglione Tiramisu
|
["6 large egg yolks, at room temperature", "1/3 cup sugar", "1/2 cup heavy cream, plus 1/3 cup heavy cream, chilled", "1/2 cup sweet marsala wine", "1/8 teaspoon fine salt", "2/3 cup (4 ounces) semisweet chocolate chips", "1/3 cup mascarpone, at room temperature", "1 store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions", "One 3.5-ounce bar white chocolate, such as Lindt, for chocolate curls"]
|
["In a medium bowl, whisk the egg yolks and sugar until blended.", "Whisk in 1/2 cup cream, the marsala and salt.", "Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water).", "Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes.", "Place the bowl on a work surface and add the chocolate chips.", "Whisk until the chocolate chips are melted and the mixture is smooth.", "(Can be made 1 hour in advance.", "Let stand at room temperature.", "Whisk before using.)", "Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick.", "Dice the cake into small cubes.", "Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets.", "Spoon 2 heaping tablespoons of zabaglione on top.", "Top with a dollop of the mascarpone mixture.", "Repeat the layers.", "(Wrap any leftover cake cubes in plastic wrap and freeze.)", "Top with white chocolate curls and serve."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-zabaglione-tiramisu-recipe.html
|
Recipes1M
|
["egg yolks", "sugar", "heavy cream", "sweet marsala wine", "salt", "chocolate chips", "mascarpone", "store-bought chocolate cake mix", "white chocolate"]
|
2,229,894 |
Mussel, Fish and Butternut Chowder ... or Stew!
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["2 lbs mussels on the half shell (1 kg, or 1.2 lbs)", "10 ounces white fish fillets (I used 1 1/2 fillets of sea fish, any white fish will do)", "1 onion, large, finely chopped", "2 potatoes, large, peeled and chopped", "2 lbs butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin)", "4 tablespoons olive oil", "2 cups chicken broth (500 ml, make from granules or what you have available)", "1 cup white wine (250 ml, or use dry rose wine)", "2 teaspoons sugar", "1 teaspoon nutmeg, ground", "3 garlic cloves, finely chopped and crushed", "2 teaspoons hot pepper flakes (or use to taste)", "1 cup fresh cream (250 ml)", "1 tablespoon fresh lemon juice", "salt"]
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["Please note that this is a simple and rustic dish, meant to serve with nice crusty bread and wine!", "Rinse the mussels (usually there are grit, and also remove any beards still left) and let defrost if frozen.", "Mussels on the half shell is usually sold par-boiled, so don't let them boil, just let them heat to simmering in the chowder.", "Cut the fish into large chunks.", "Likewise, if you have bought ready-cut butternut chunks, cut them into smaller pieces.", "Peel and chop the onion, and peel and chop the potatoes.", "While prepping those, heat the oil in a large pot.", "Fry, all at once, the onion, potatoes and butternut (or pumpkin) pieces.", "Stir well over high heat so they start to fry well.", "Add the chicken broth, turn heat down to a low simmer.", "After about 5 - 10 minutes, add the wine.", "(You could add water, or water and wine, but it is not as flavourful).", "Let simmer another 5 - 10 minutes, until vegetables are soft, then add the sugar, nutmeg, garlic and hot pepper flakes.", "Stir well, then add the fish.", "Simmer a few minutes until the fish turn opaque.", "Add the rinsed mussels.", "By this time some will have detached from the shells, and other will still be attached.", "No matter, that's the way it always goes, and just remove the empty shells!", "Stir through, and let the mussels simmer about 5 minutes.", "Add the lemon juice and the cream, stir through, let simmer for a few minutes, taste for seasoning, and it's ready.", "NOTE: You can make this earlier in the day or afternoon, let it cool, and then gently heat again.", "Do not let it boil.", "It develops more flavour when it has a chance to stand.", "Reheat over slow heat."]
|
www.food.com/recipe/mussel-fish-and-butternut-chowder-or-stew-300385
|
Recipes1M
|
["mussels", "white fish", "onion", "potatoes", "butternut squash", "olive oil", "chicken broth", "white wine", "sugar", "nutmeg", "garlic", "hot pepper", "fresh cream", "lemon juice", "salt"]
|
2,229,895 |
Uncooked Rice Casserole Recipe
|
["1 c. melted butter", "2 c. uncooked rice (not minute)", "2 cans chicken broth", "2 cans onion soup", "2 cans mushrooms, liquid removed", "1 (4 ounce.) jar minced pimentos", "2 c. shredded Cheddar cheese", "1 (4 ounce.) pkg. sliced almonds", "Salt and pepper to taste"]
|
["Bake at 350 degrees for 1 hour.", "Check for it needs to be moist.", "This is delicious with cranberry salad!", "(Chicken breasts could be laid on top of rice and cook for complete main dish."]
|
cookeatshare.com/recipes/uncooked-rice-casserole-58941
|
Recipes1M
|
["butter", "rice", "chicken broth", "onion soup", "mushrooms", "pimentos", "Cheddar cheese", "almonds", "Salt"]
|
2,229,896 |
Pink Pom Pom(Non-Alcoholic)
|
["1 cup lemonade", "12 cup club soda", "14 cup pomegranate juice", "maraschino cherry, to garnish", "mint sprig, to garnish"]
|
["Combine all ingredients into an ice-packed cocktail shaker and shake well.", "Pour into 2 martini glasses.", "Garnish with a cherry or two, or/and a sprig of mint.", "Enjoy!"]
|
www.food.com/recipe/pink-pom-pom-non-alcoholic-494204
|
Recipes1M
|
["lemonade", "club soda", "pomegranate juice", "maraschino cherry", "mint sprig"]
|
2,229,897 |
Steamed Black Bean Sauce Pork Ribs (Dim Sum)
|
["1/2 kg Pork Riblets (ends)", "1 cup water", "1/2 cup Chinese rice wine", "1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used)", "1 pinch of salt and pepper", "1 dash Chinese five-spice powder"]
|
["In a steamer add water and Chinese rice wine", "Salt and pepper the pork ribs and add to steamer.", "Steam for 20 mins or until tender", "In a wok heat 1 tablespoon of black bean garlic sauce and a dash of water.", "Add steamed ribs to wok and stir fry until sauce is coated."]
|
cookpad.com/us/recipes/365398-steamed-black-bean-sauce-pork-ribs-dim-sum
|
Recipes1M
|
["water", "Chinese rice wine", "black bean garlic", "salt"]
|
2,229,898 |
Grits Cakes
|
["2 1/2 cups milk", "1/2 teaspoon minced garlic", "1/2 cup plus 2 tablespoons stone-ground white grits cornmeal", "1/2 cup finely diced country ham", "1/2 cup shredded Monterey Jack or cheddar cheese", "2 tablespoons chopped fresh chives", "Salt and freshly ground black pepper", "Pinch cayenne pepper", "Olive oil and butter, for sauteing"]
|
["Combine the milk and garlic in a large saucepan and heat over high heat until scalding.", "Reduce to a simmer and, using a wooden spoon, slowly stir in the grits.", "Cook over low heat, stirring constantly, for 8 to10 minutes, until the mixture is the consistency of mush.", "Remove from the heat and stir in the ham, cheese and chives.", "Season with salt and pepper and the cayenne.", "Depending on the shape you desire, pour the mixture into a lightly oiled 9 by 9-inch square pan or other shallow pan.", "Cover tightly with plastic wrap and cool to room temperature, then refrigerate for 2 to 3 hours, until firm.", "Unmold the grits mixture and slice or cut into the desired shapes."]
|
www.foodnetwork.com/recipes/grits-cakes-recipe.html
|
Recipes1M
|
["milk", "garlic", "stone-ground white grits cornmeal", "country ham", "shredded Monterey", "fresh chives", "Salt", "cayenne pepper", "Olive oil"]
|
2,229,899 |
Low Cal Flourless Marble Pudding
|
["vanilla batter", "150 g light cream cheese", "80 g Splenda sugar substitute", "1 egg", "1 teaspoon vanilla essence", "chocolate batter", "150 g dark chocolate", "70 g unsalted butter", "40 g Splenda sugar substitute", "1 teaspoon vanilla essence", "1 pinch salt", "1 teaspoon ground cinnamon"]
|
["Spray a 9x2 inch casserole dish with oil and preheat oven to 180C.", "Vanilla Batter:.", "In a mixer beat the cream cheese until smooth.", "Gradually add sugar until no bumps are present.", "Add egg and essence and beat til blended.", "Chocolate Batter:.", "Microwave chopped dark chocolate with butter until smooth.", "Do not burn, shouldn't take longer than 25 seconds.", "Set aside.", "In mixer whip eggs, sugar, essence, cinnamon and salt on high til think.", "Approximately 4 minutes.", "Gradually add the semi cooled chocolate mix.", "Turn the mixer to low while doing so.", "In casserole dish alternate pouring the different batters, so that they are layered.", "Take a knife and swirl the mixture.", "Do not over do it, you won't to be able to see distinct swirls.", "Bake uncovered for roughly 40-45 minutes.", "To check when it's done, insert a knife in the middle of the dish.", "You want it to come out gooey.", "It should be puffed and slightly cracked especially around the edges.", "Remove from oven and allow it to cool for 1-1/2 hours.", "The mixture will deflated.", "Put the lid on it and place it in the fridge.", "Keep it in the fridge for at least 3 hours before serving, preferably it should be refrigerated over night.", "Before serving dust with cocoa powder or icing sugar.", "Serve by itself or with ice ream or whipped cream."]
|
www.food.com/recipe/low-cal-flourless-marble-pudding-365654
|
Recipes1M
|
["vanilla batter", "light cream cheese", "Splenda sugar substitute", "egg", "vanilla essence", "chocolate batter", "chocolate", "butter", "Splenda sugar substitute", "vanilla essence", "salt", "ground cinnamon"]
|
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