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2,229,900 |
Super Protein Black Cherry Shake/smoothie
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["12 cup frozen pitted black cherries", "18 ounce packageblack cherry Kool-Aid (unprepared)", "1 cup soymilk, as needed", "1 tablespoon powdered soy protein concentrate", "1 tablespoon Splenda sugar substitute, to taste", "2 tablespoons vanilla soy yogurt or 2 tablespoons tofu yogurt", "1 -2 ice cube"]
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["Blend together cherries, Kool Aid, soy milk, soy protein powder, Splenda and yogurt.", "Add ice cubes, blend until smooth.", "Enjoy."]
|
www.food.com/recipe/super-protein-black-cherry-shake-smoothie-98072
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Recipes1M
|
["black cherries", "soymilk", "powdered soy protein concentrate", "Splenda sugar substitute", "vanilla soy yogurt"]
|
2,229,901 |
Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts
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["2 tablespoons vegetable oil", "4 tablespoons butter, cut into pieces", "16 slices mini rye bread", "1/2 cup sweet red pepper relish", "1 pound smoked turkey, thinly sliced", "1 pound sauerkraut rinsed and drained", "1/3 pound sliced sharp cheddar", "16 slices mini pumpernickel bread", "1/4 pound thinly sliced Swiss cheese", "2 plum tomatoes, sliced", "Salt and pepper", "2 tablespoons chopped chives or 2 scallions, chopped", "1 pound ground sirloin", "2 teaspoons Worcestershire sauce, several drops", "1/2 small onion, finely chopped", "1 teaspoon steak seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper", "1 tablespoon vegetable oil, 1 turn of the pan", "16 slices mini rye bread", "1/4 pound thinly sliced Swiss cheese", "Mini pickles, mini pretzels", "Retro candies such as Dots, Good n Plenty, Whoppers, etc.", "Chess Men butter cookies (recommended: Pepperidge Farm brand)"]
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["Preheat oven to warm, 250 degrees F.", "Preheat large griddle or large nonstick skillet over medium heat.", "To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it.", "To warm oil, add butter and melt it into the oil.", "Keep a pastry brush on a spoon rest or small plate on hand.", "Lay out 8 slices of rye bread.", "Dot bread with teaspoonfuls of red pepper relish.", "Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese.", "Top cheese with remaining slices of bread.", "Brush griddle or skillet with oil and butter mixture.", "Grill and toast sandwiches 2 or 3 minutes on each side.", "Transfer sandwiches to cookie sheet and place in oven to keep warm.", "Wipe off griddle or skillet.", "Lay out 8 slices of mini pumpernickel bread.", "Cut sliced Swiss cheese into pieces that will fit bread.", "Layer cheese and sliced tomatoes on bread.", "Season with salt, pepper, chives and place another layer of cheese on tomatoes.", "Top sandwiches with another slice of bread.", "Brush griddle or skillet liberally with oil and butter.", "Grill and toast sandwiches 2 or 3 minutes on each side.", "Transfer grilled cheese and tomato sandwiches to warm oven.", "Wipe griddle or skillet clean.", "Mix beef, Worcestershire, onion and seasoning or salt and pepper.", "Form 8 small patties.", "Raise heat to medium high.", "Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side.", "Place patties on rye bread bottoms and wipe griddle or skillet clean.", "Top patties with cheese and another slice of bread.", "Reduce heat on griddle or skillet back to medium and brush with oil and butter.", "Grill sandwiches 2 or 3 minutes on each side until toasted.", "Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven.", "Pass trays of sandwiches with mini pickles, mini pretzels.", "Mini candies and cookies treat your sweet tooth."]
|
www.foodnetwork.com/recipes/rachael-ray/mini-sandwich-buffetmini-grilled-cheese-and-tomato-mini-rachaels-and-mini-spicy-patty-melts-recipe.html
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Recipes1M
|
["vegetable oil", "butter", "rye bread", "sweet red pepper", "turkey", "cheddar", "bread", "Swiss cheese", "tomatoes", "Salt", "chives", "ground sirloin", "Worcestershire sauce", "onion", "steak seasoning blend", "vegetable oil", "rye bread", "Swiss cheese", "pickles", "n", "butter"]
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2,229,902 |
Turkey and Vegetables in Cheesy Pastry
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["1 13 cups unbleached all-purpose flour, divided", "14 teaspoon salt, divided", "6 tablespoons margarine, cold divided", "14 cup shredded cheddar cheese", "2 tablespoons water", "1 (14 ounce) can chicken broth", "1 cup half-and-half", "1 tablespoon chicken bouillon granule", "18 teaspoon ground black pepper", "3 cups chopped cooked turkey", "1 (16 ounce) package frozen peas and carrots"]
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["Preheat oven to 350F", "Combine 1 cup flour and 1/8 teaspoon salt in medium bowl; cut in 4 tablespoons margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.", "Stir in cheese.", "Add water, 1 tablespoon at a time, stirring after each addition until mixture forms a ball.", "Wrap tightly in plastic wrap.", "Refrigerate 30 minutes.", "Melt remaining 2 tablespoons margarine in medium saucepan over medium heat.", "Add remaining 1/3 cup flour; stir until well blended and bubbly.", "Gradually add broth, stirring after each addition until well blended.", "Stir in half-and-half; cook 5 minutes, or until thickened, stirring constantly.", "Add bouillon, remaining 1/8 teaspoon salt and the pepper; cook and stir an additional minute, or bouillon is completely dissolved.", "Place turkey and vegetables in 2-quart casserole dish.", "Cover with prepared sauce; set aside.", "Unwrap dough; place on lightly floured surface.", "Roll out to 11-inch circle; place over ingredients in casserole dish.", "Trim dough about 1/2 inch beyond edge of casserole dish; reserve trimmings.", "Flute edge of crust, sealing dough to edge of dish.", "Use small cookie cutters to cut out decorative shapes from dough trimmings.", "Arrange on crust.", "Cut several slits in top crust to allow steam to escape.", "Bake 1 hour, or until golden brown."]
|
www.food.com/recipe/turkey-and-vegetables-in-cheesy-pastry-387178
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Recipes1M
|
["flour", "salt", "margarine", "cheddar cheese", "water", "chicken broth", "chicken bouillon granule", "ground black pepper", "turkey", "carrots"]
|
2,229,903 |
Classic Beef and Bean Chili
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["1 pound Lean Ground Beef", "1 whole Medium Yellow Onion, Diced", "4 cloves Garlic, Minced", "2 Tablespoons Crushed Jalapeno Pepper (or 1 Tablespoon Cayenne)", "2 Tablespoons Chili Powder", "2 Tablespoons Cumin", "1 Tablespoon Smoked Paprika", "1 pinch Coarse Salt And Freshly Ground Pepper", "1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.", "1 can (14.5 Oz. Size) Pinto Beans, Drained And Rinsed", "1 can (14.5 Oz. Size) Chili Ready Red Beans, Undrained", "1 can (14.5 Oz. Size) Fire Roasted Tomatoes", "4 whole Small Roma Or Heirloom Tomatoes, Roughly Chopped", "2 Tablespoons Fresh Oregano", "2 Tablespoons Fresh Thyme", "3 cups Water Or Stock Of Your Choice", "1 Tablespoon Dijon Mustard", "2 Tablespoons Honey", "1 Tablespoon Brown Sugar", "1 Tablespoon Apple Cider Vinegar", "1/4 cups Fresh Cilantro For Garnish", "1 cup Shredded Cheddar Cheese For Garnish"]
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["Heat a large pot or Dutch oven over medium-high and add the meat.", "Brown all over, then add the onions and garlic.", "Saute 2 minutes, until the onions have softened.", "Add the crushed jalapeno peppers, chili powder, cumin, smoked paprika and a good pinch of salt and pepper.", "Bloom spices for 1 minute while tossing everything around.", "Add the beans and tomatoes, along with all the herbs.", "Add the water (or stock of your choice) and simmer 20 minutes.", "Add the mustard, honey, brown sugar and cider; simmer for an hour.", "Taste it, toss in more salt and pepper if needed.", "Serve chili garnished with cilantro and cheddar cheese."]
|
tastykitchen.com/recipes/main-courses/classic-beef-and-bean-chili/
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Recipes1M
|
["Ground Beef", "Yellow Onion", "Garlic", "Pepper", "Chili Powder", "Cumin", "Paprika", "Salt", "Black Beans", "Pinto Beans", "Red Beans", "Tomatoes", "Tomatoes", "Fresh Oregano", "Fresh Thyme", "Water", "Dijon Mustard", "Honey", "Brown Sugar", "Apple Cider Vinegar", "Fresh Cilantro", "Cheddar Cheese"]
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2,229,904 |
Honey Whole Grain Bread Recipe
|
["3 c. white flour", "2 Packages active dry yeast", "1 1/2 teaspoon salt", "1 c. water", "1 c. cottage cheese", "4 tbsp. butter", "1/2 c. honey", "2 Large eggs", "2 1/2 c. whole wheat flour", "1/2 c. reg. rolled oats", "2/3 c. minced walnuts or possibly pecans"]
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["In a large bowl, combine 2 c. white flour with yeast and salt.", "Heat water, cottage cheese, butter and honey till very hot (120 to 130 degrees).", "Add in hot liquid and Large eggs to flour mix.", "Mix well.", "Add in whole wheat flour, oats and nuts.", "Stir in remaining white flour (add in more if necessary).", "Knead till smooth and elastic.", "Let rise till double.", "Punch down and place in 2 greased 5 1/4 x 9 1/4 x 3 inch pans.", "Let rise about 1 hour.", "Bake at 350 degrees for 35 to 40 min.", "Remove from pans onto cooling rack.", "Brush tops with butter."]
|
cookeatshare.com/recipes/honey-whole-grain-bread-42306
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Recipes1M
|
["white flour", "active dry yeast", "salt", "water", "cottage cheese", "butter", "honey", "eggs", "whole wheat flour", "rolled oats", "walnuts"]
|
2,229,905 |
Open House Punch
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["1 (1/4 ounce) packagekool-aid powdered drink mix (any flavor)", "1 (12 ounce) can frozen lemonade concentrate", "1 (46 ounce) can pineapple juice", "2 liters carbonated lemon-lime beverage"]
|
["Mix kool-aid according to pkg directions.", "Mix frozen lemonade according to pkg directions.", "Mix kool-aid , lemonade, pineapple juice and lemon lime soda in punch bowl.", "Serve."]
|
www.food.com/recipe/open-house-punch-290671
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Recipes1M
|
["frozen lemonade concentrate", "pineapple juice", "liters"]
|
2,229,906 |
Chocolate Coffee Midnight Dessert
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["50 g Toblerone chocolate bars (honey nougat chocolate)", "14 can condensed milk", "2 cups hot water", "4 teaspoons instant coffee powder", "2 tablespoons sugar", "2 tablespoons gelatin", "5 cherries", "5 mint leaves"]
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["Mix gelatin in 1/2 cup water.", "Dissolve it by heating it over a pan of hot water.", "Divide into 2 equal parts (one for the white coffee mixture and the other for the black one).", "Blend coffee powder in the remaining 1 1/2 cups of hot water.", "Divide into 2 equal parts.", "Add sugar and one portion of the dissolved gelatin.", "Keep this coffee-jelly mixture aside.", "Add condensed milk and the remaining gelatin to the other portion of the coffee.", "Mix this milk-coffee-jelly mixture nicely.", "Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture.", "Chill till set.", "Pour a 1/2 inch layer of the milk-coffee-jelly mixture.", "Chill till set.", "Repeat the layer.", "Chill to set.", "Chop the Toblerone chocolate into small pieces.", "Melt it over a pan of hot water.", "Just before serving, pour 2 tsps.", "of the melted chocolate on the set dessert.", "Decorate with a maraschino cherry and a mint leaf.", "Serve in style!", "Enjoy!"]
|
www.food.com/recipe/chocolate-coffee-midnight-dessert-55766
|
Recipes1M
|
["chocolate", "condensed milk", "water", "coffee powder", "sugar", "gelatin", "cherries", "mint"]
|
2,229,907 |
Mexican Corn Dip
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["2 (15 1/4 ounce) cansniblet corn, drained", "3 (8 3/4 ounce) cansextra sweet green giant corn niblets, drained", "2 (10 ounce) cans Rotel Tomatoes", "2 (8 ounce) packages cream cheese, softened", "12 teaspoon cumin", "12 teaspoon chili powder"]
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["Combine all.", "Place in greased casserole dish.", "Bake 350 degrees for 15 to 20 minutes.", "Serve with corn chips for dipping."]
|
www.food.com/recipe/mexican-corn-dip-393814
|
Recipes1M
|
["cansniblet corn", "cansextra sweet", "Tomatoes", "cream cheese", "cumin", "chili powder"]
|
2,229,908 |
Rice Syrup Mince Tartlets
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["3 pears, peeled and chopped (3 cups)", "1/2 cup fresh-squeezed orange juice", "1/2 cup chopped dried figs", "1/4 cup chopped pecans", "1/4 cup currants", "1/4 cup brown rice syrup", "2 Tbs. brandy", "2 tsp. grated lemon zest", "1 tsp. ground cinnamon", "1/2 tsp. ground cloves", "1/2 tsp. ground allspice", "1/4 tsp. ground nutmeg", "2 1/4 cups all-purpose flour", "1/2 cup ground almonds or almond flour", "1 Tbs. rapadura sugar or brown rice syrup", "1/2 tsp. salt", "6 Tbs. coconut oil"]
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["To make Filling:", "Bring all ingredients to a boil in saucepan.", "Reduce heat to medium-low; simmer, covered, 30 minutes, or until mixture", "is thick.", "Cool.", "To make Crust:", "Pulse flour, ground almonds, sugar, and salt in food processor to combine.", "Add coconut oil, and pulse until crumbly.", "Add 4 to 6 Tbs.", "ice water, and pulse until mixture just holds together and forms ball.", "Preheat oven to 350F.", "Coat 24-cup mini muffin pan with cooking spray.", "Divide dough into 24 equal balls.", "Press balls into prepared muffin cups, allowing edges to extend slightly over edges.", "Bake 10 minutes, or until crusts are brown.", "Cool tartlets in pan on wire rack 5 minutes.", "Run knife around sides of each muffin cup to loosen tartlets; unmold.", "Serve warm."]
|
www.vegetariantimes.com/recipe/rice-syrup-mince-tartlets/
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Recipes1M
|
["fresh-squeezed orange juice", "pecans", "currants", "brown rice syrup", "brandy", "lemon zest", "ground cinnamon", "ground cloves", "ground allspice", "ground nutmeg", "flour", "ground almonds", "rapadura sugar", "salt", "coconut oil"]
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2,229,909 |
Crespelle with Mushrooms and Truffle Oil
|
["1-1/2 cup all-purpose flour", "1 cup milk", "5 eggs", "1/2 tsp. salt", "5 tbsp. unsalted butter, divided", "16 shiitake mushrooms, stems removed, and cut in half", "1 oz. dried porcini mushrooms, soaked in 1 cup hot water for 10 minutes", "1 md. Spanish onion, finely chopped", "3 fl. oz. extra-virgin olive oil", "2 fl. oz. white truffle oil", "2 cups milk", "3-1/2 tbsp. unsalted butter", "3 tbsp. flour", "1 dash salt"]
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["Put flour in a large mixing bowl and slowly drizzle with milk, stirring constantly to avoid making lumps.", "Add eggs one at a time, beating with a fork until a thin batter is formed.", "Add salt and let stand 20 minutes.", "Place a 6-inch non-stick pan over medium-low heat and heat one minute.", "Add 1 tsp.", "of butter to hot pan and tilt to coat pan.", "Add approximately 1/3 cup of batter to pan, again tilting and turning to coat pan evenly and cook crepe until it is set on bottom, approximately 30 seconds.", "Flip with spatula, cook another 30 seconds and remove to plate.", "Continue cooking crepes until batter is gone, stacking one on top of the other.", "Drain porcini mushrooms, reserving the liquid, and roughly chop.", "In a 12-inch saute pan, saute onion in olive oil until light brown over medium heat, 5 to 7 minutes.", "Add shiitake and porcini and cook until brown and softened over medium heat, 3 to 4 minutes.", "Add reserved water from the porcini mushrooms and cook until liquid is just moistening the mushrooms.", "Set aside to cool.", "Heat the milk over low flame until it is steaming hot but not boiling.", "While milk is heating, melt the butter in a separate pan, also over low heat, until it smells slightly nutty, but has not yet browned.", "Slowly whisk in the butter mixture into the hot milk until it is incorporated.", "Continue stirring with whisk until milk thickens to a thin pudding-like consistency.", "Season with salt and remove from heat.", "Preheat oven to 450F.", "Butter a baking pan large enough to hold crespelle.", "Stir the cooled mushroom mix, the truffle oil and 1/2 of the bechamel together in a mixing bowl until well mixed.", "Lay the crespelle on the counter and divide the mushroom mix evenly among them, 2 to 3 tbsp.", "each.", "Fold the crespelle into a half-moon and again into a quarter-moon.", "Lay the crespelle into the buttered baking dish, overlapping with the point toward the top and the thinner layers facing down.", "Dot the top of each crespelle with a scant teaspoon of the bechamel.", "Bake in oven 15 minutes until the tops are slightly crispy and the bechamel has melted over.", "Allow to stand 5 minutes outside oven and serve."]
|
www.foodgeeks.com/recipes/5242
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Recipes1M
|
["flour", "milk", "eggs", "salt", "unsalted butter", "shiitake mushrooms", "porcini mushrooms", "Spanish onion", "extra-virgin olive oil", "truffle oil", "milk", "unsalted butter", "flour", "salt"]
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2,229,910 |
Frosted Flake Honey Chicken with tangy mustard sauce
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["1 cup Crushed frosted flakes", "1 tsp soy sauce", "1 mayonnaise", "1 ketchup", "1 mustard", "1 syrup", "1 tsp caramel sauce", "1 tsp olive oil", "1 sugar", "1 salt papper paprika", "1 \"the perfect seasoning\" (pic below)", "1 flour", "1 garlic powder"]
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["Preheat oven to 425 .", "Prepare baking sheet with olive oil.", "(Boneless skinless chicken breast ...I used 2) rub chicken breast with ketchup,mustard and then mayonnaise", "Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning", "Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins", "Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky", "Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)...put back in the oven @ 425 for 10 mins.... then repeat for other side of chicken.", "Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce", "Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey."]
|
cookpad.com/us/recipes/351443-frosted-flake-honey-chicken-with-tangy-mustard-sauce
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Recipes1M
|
["soy sauce", "mayonnaise", "ketchup", "mustard", "syrup", "caramel sauce", "olive oil", "sugar", "salt", "flour", "garlic"]
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2,229,911 |
Chocolate Cake
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["1 12 cups granulated sugar", "1 12 cups all-purpose flour", "34 teaspoon baking soda", "12 teaspoon salt", "1 cup strong coffee", "6 ounces dark chocolate, finely chopped", "12 cup vegetable oil", "12 cup sour cream, room temperature", "2 large eggs, room temperature", "1 12 teaspoons vanilla extract", "23 cup heavy whipping cream", "5 tablespoons unsalted butter (cut into 1/2-inch pieces)", "3 tablespoons granulated sugar", "3 tablespoons water", "18 teaspoon salt", "10 ounces dark chocolate, finely chopped", "12 teaspoon vanilla extract"]
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["FOR CAKE:.", "PREHEAT oven to 325F Grease two 8-inch-round cake pans.", "Line bottoms with wax paper.", "Combine sugar, flour, baking soda and salt in large bowl.", "Bring coffee to simmer in small, heavy-duty saucepan.", "Remove from heat.", "Add chocolate; whisk until chocolate is melted and smooth.", "Cool slightly.", "WHISK vegetable oil, sour cream, eggs and vanilla extract in another large bowl to blend.", "Add chocolate-coffee mixture; whisk to blend well.", "Add one-third of chocolate-sour cream mixture to dry ingredients; whisk to blend well.", "Add remaining chocolate-sour cream mixture in 2 more additions, whisking well after each addition.", "Divide batter equally between prepared pans.", "(Batter will be thin.", ").", "BAKE for 33 to 35 minutes or until wooden pick inserted in centers comes out clean.", "Cool in pans on wire racks for 10 minutes.", "Run knife around edges of cakes.", "Invert onto wire racks; remove wax paper.", "Cool completely.", "Spread frosting between layers and over top and sides of cake.", "Store any leftover cake in refrigerator.", "Bring to room temperature before serving.", "FOR FROSTING:.", "BRING cream, butter, sugar, water and salt to simmer in medium, heavy-duty saucepan over medium heat, stirring frequently.", "Remove from heat.", "Immediately add chocolate; let stand for 2 minutes.", "Whisk until melted and smooth.", "Add vanilla extract.", "Pour into medium bowl.", "Refrigerate, stirring occasionally, for about 1 1/2 hours or until thick enough to spread."]
|
www.food.com/recipe/chocolate-cake-208659
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Recipes1M
|
["sugar", "flour", "baking soda", "salt", "coffee", "chocolate", "vegetable oil", "sour cream", "eggs", "vanilla", "heavy whipping cream", "unsalted butter", "granulated sugar", "water", "salt", "chocolate", "vanilla"]
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2,229,912 |
Wild Rice and Carrot Casserole
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["4 slices bacon, cut crosswise into thin strips", "1 large yellow onion, chopped", "14 lb med-sized mushroom, thinly sliced", "2 large carrots, peeled and grated", "1 12 cups wild rice, cooked according to package directions", "12 cup light cream", "1 egg, lightly beaten", "12 teaspoon salt"]
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["Heat oven to 325 degrees.", "Lightly grease 6 cup casserole dish.", "Cook bacon until crisp, drain on paper towels.", "Cook onion, carrots and mushrooms in bacon drippings until browned.", "(About 5 minutes) Transfer to a bowl.", "Add bacon and rice.", "Combine cream, egg and salt.", "Fold into rice mixture.", "Spoon into casserole and cover with foil.", "Bake at 325 for 30 minutes.", "Remove from oven and fluff with fork.", "Return to oven, uncovered, and bake an additional 30 minutes.", "Remove from oven and fluff with fork before serving."]
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www.food.com/recipe/wild-rice-and-carrot-casserole-40200
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Recipes1M
|
["bacon", "yellow onion", "mushroom", "carrots", "wild rice", "light cream", "egg", "salt"]
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2,229,913 |
Crispy Gnocchi with Brussels Sprouts and Mushrooms
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["1 16-oz. pkg. frozen gnocchi", "2 Tbs. butter", "2 tsp. olive oil, divided", "1 lb. cremini mushrooms, quartered (4 cups)", "8 oz. Brussels sprouts, thinly sliced crosswise (3 cups)", "1 clove garlic, minced (1 tsp.)", "1/4 cup shaved Parmesan, for garnish, optional"]
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["Heat butter in nonstick skillet over medium-high heat.", "Add gnocchi, and cook 4 to 5 minutes, turning often, until browned.", "Transfer to large bowl.", "Pour 1 tsp.", "oil into pan, and add mushrooms.", "Cook 7 minutes, or until mushroom liquid has evaporated.", "Season with salt and pepper, if desired, and transfer to same bowl as gnocchi.", "Pour remaining oil into pan, and add Brussels sprouts.", "Saute 5 to 7 minutes, or until sprouts are crisp-tender.", "Add garlic, and cook 1 minute more.", "Return mushrooms and gnocchi to pan, and saute 2 minutes, or until warmed through.", "Serve garnished with Parmesan, if desired."]
|
www.vegetariantimes.com/recipe/crispy-gnocchi-with-brussels-sprouts-and-mushrooms/
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Recipes1M
|
["frozen gnocchi", "butter", "olive oil", "cremini mushrooms", "Brussels sprouts", "clove garlic", "Parmesan"]
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2,229,914 |
Mushroom and Goat Cheese Bites
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["2 shallots", "1 garlic clove", "1 12 cups fresh cremini mushrooms or 1 12 cups button mushrooms", "2 teaspoons olive oil", "2 tablespoons chicken stock", "salt", "pepper", "1 tablespoon fresh basil, chopped or 1 teaspoon dried basil", "3 tablespoons goat cheese", "15 miniature phyllo cups"]
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["Preheat oven to 350F.", "In a small bowl of a food processor, process the shallots and garlic until chopped.", "Transfer the mixture to a bowl.", "Add the mushrooms to the small bowl of the processor and process until chopped.", "In a heated saute pan, add the olive oil and the shallot-garlic mixture and saute for 1 minute.", "Add the chopped mushrooms and continue to saute for 3-5 minutes.", "Add the chicken stock and simmer until the liquid evaporates.", "Season to taste with salt and pepper and stir in the basil.", "Place 1 rounded teaspoon of filling into each phyllo shell.", "Top with about 1/2 t of goat cheese, or to taste.", "Bake in the oven for 5 minutes.", "Serve warm."]
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www.food.com/recipe/mushroom-and-goat-cheese-bites-340974
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Recipes1M
|
["shallots", "garlic", "mushrooms", "olive oil", "chicken stock", "salt", "pepper", "fresh basil", "goat cheese", "phyllo"]
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2,229,915 |
Easy Chocolate Ganache Recipe
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["8 ounces semisweet chocolate, coarsely chopped", "1 cup heavy cream", "1 tablespoon unsalted butter, at room temperature"]
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["Place chocolate in a medium heatproof bowl; set aside.", "Place cream in a small saucepan over medium heat and bring to a simmer.", "Pour over chocolate and let stand until chocolate has softened, about 5 minutes.", "Add butter and stir until smooth.", "Let cool slightly before using."]
|
www.chowhound.com/recipes/basic-chocolate-ganache-28649
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Recipes1M
|
["chocolate", "heavy cream", "unsalted butter"]
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2,229,916 |
Charred Carrot Soup
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["1/2 tablespoon vegetable oil", "5 to 6 medium carrots, peeled and shredded (about 3 cups)", "2 shallots coarsely chopped", "2 garlic cloves, coarsely chopped", "1/2 teaspoon thyme", "1 small Idaho potato, peeled and coarsely chopped", "3 1/2 cups rich chicken stock", "1/2 cup heavy cream", "1 tablespoon red wine vinegar", "1/4 teaspoon salt", "1/4 teaspoon coarsely cracked pepper", "1 tablespoon unsalted butter, softened", "1 tablespoon chopped parsley or chives"]
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["Preheat a 12-inch cast-iron skillet over high heat for 5 minutes, Add the oil, then the carrots.", "Stir to coat the carrots with oil and cook, stirring frequently, until the carrots are partially charred, about 15 minutes.", "Reduce the heat to moderate and add the shallots, garlic and thyme.", "Cook until the shallots are softened, 2 to 3 minutes.", "Add the potato and stock.", "Simmer over low heat until the carrots and potato are very soft, about 15 minutes.", "In a food processor or blender, puree the soup until smooth.", "(For an extra silky texture, press the puree through a fine sieve after pureeing.)", "Transfer the soup to a saucepan and add the cream (use extra chicken stock or water for a thinner consistency it desired).", "Add the red wine vinegar, salt and pepper.", "Stir in the butter and serve hot, sprinkled with the chopped parsley."]
|
www.foodandwine.com/recipes/charred-carrot-soup
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Recipes1M
|
["vegetable oil", "carrots", "shallots", "garlic", "thyme", "potato", "chicken stock", "heavy cream", "red wine vinegar", "salt", "pepper", "unsalted butter", "parsley"]
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2,229,917 |
Rudolph's Nose Cocktail
|
["1 1/2 oz lemon juice", "2 oz cranberry juice", "1/8 oz grenadine", "1 1/4 oz light or gold rum"]
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["Mix all ingredients in a tall glass.", "Add ice and serve.", "*This recipe brought to you courtesy of Ultimate Cocktails.", "*"]
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cookpad.com/us/recipes/361563-rudolphs-nose-cocktail
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Recipes1M
|
["lemon juice", "cranberry juice", "grenadine", "gold rum"]
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2,229,918 |
Cranberry Cornbread
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["1 cup (225 ml) unbleached white flour", "1-1/3 cups (325 ml) yellow cornmeal", "1 tbsp (15 ml) baking powder", "1/2 tsp (2 ml) salt", "1/2 cup (125 ml) dried cranberries", "2 large eggs, or egg replacer", "1/4 cup (60 ml) honey", "1 cup (225 ml) plain soy or nonfat milk", "2 tbsp (30 ml) sunflower oil", "cooking spray"]
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["Preheat oven to 400 degrees (200 C.) and lightly spray an 8-inch square baking pan.", "In a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.", "Stir in cranberries and set aside.", "In another bowl, whisk together eggs, milk, honey, and oil.", "Add to dry ingredients and mix just until blended.", "Pour batter into prepared pan and bake until top is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes."]
|
online-cookbook.com/goto/cook/rpage/000EBC
|
Recipes1M
|
["unbleached white flour", "yellow cornmeal", "baking powder", "salt", "cranberries", "eggs", "honey", "milk", "sunflower oil", "cooking spray"]
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2,229,919 |
Quinoa & Arugula Salad with Chickpeas
|
["7-1/2 cups Cooked quinoa, cooled to room temperature", "1-1/2 qt. baby arugula", "3 cups no-salt-added chickpeas (garbanzo beans), rinsed", "3 cups grape tomatoes, halved", "1-1/2 cups feta cheese, crumbled", "3/4 cup scallions, sliced diagonally", "3/4 cup Toasted slivered almonds", "3/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing"]
|
["Combine ingredients; mix well."]
|
www.kraftrecipes.com/recipes/quinoa-arugula-salad-chickpeas-161368.aspx
|
Recipes1M
|
["quinoa", "baby arugula", "no-salt", "grape tomatoes", "feta cheese", "scallions", "almonds"]
|
2,229,920 |
Lamb Roast(Traditional Seder Dish)
|
["1 each leg of lamb", "1 x garlic sliced", "16 ounces chicken broth", "2 each rosemary sprigs whole", "2 tablespoons vinegar", "1 x lemon juice", "1 x paprika", "1 x black pepper", "1 x hot chili peppers"]
|
["Make a few cuts in the roast so spices can be inserted in the cuts.", "Deep cuts can also be made to facilitate serving.", "Put the leg in a baking pan with the spices rubbed all over the roast.", "mix the soup with the lemon juice and add about a quarter of quantity to the roast.", "Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat over.", "Lower heat to 150 degrees andf keep baking for about 25 minutes for each kg of meat.", "Every 10 minutes baste with the liquids and add someo f the soupandamp;lemon souce.", "every few times turn the roast.", "The baking times are according to wht's written in the recipe we have.", "As our oven doesn't have temperture settings (the oven is 25 years old and the writing on the knob disappeared.", ") we only guessed the temperature but yet it came out great.", "It was the best dish of the evening and although it looked somewhat overdone from the outside it was as soft as butter."]
|
recipeland.com/recipe/v/lamb-roasttraditional-seder-dis-35321
|
Recipes1M
|
["lamb", "garlic", "chicken broth", "rosemary", "vinegar", "lemon juice", "paprika", "black pepper", "hot chili peppers"]
|
2,229,921 |
Parmesan Casserole Bread
|
["1 cup flour", "1 package dry yeast", "2 tablespoons sugar", "1 teaspoon salt", "12 cup milk", "12 cup water", "13 cup butter", "1 tablespoon parsley", "1 egg, beaten", "12 cup parmesan cheese", "1 -1 12 cup more flour"]
|
["In a bowl combine the first cup of flour, yeast, sugar, and salt.", "In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.", "Add the egg that has been beaten and the Parmesan cheese; mix well.", "Add the rest of the flour gradually till you have a stiff dough.", "Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).", "Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).", "Bake in a 375 degree oven for 25-30 minutes."]
|
www.food.com/recipe/parmesan-casserole-bread-106700
|
Recipes1M
|
["flour", "yeast", "sugar", "salt", "milk", "water", "butter", "parsley", "egg", "parmesan cheese", "flour"]
|
2,229,922 |
Pork in a Bun
|
["1 pork shoulder roast (5 lb.) Safeway Buy 1 Get 3 Free thru 02/09", "1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard", "1 Tbsp. chili powder", "1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce", "1 can (8 oz.) tomato sauce", "1/4 cup molasses", "2 cloves garlic, minced", "12 sandwich buns (bolillos), split"]
|
["Preheat grill to medium heat.", "Place pork in disposable roasting pan.", "Spread mustard over pork; sprinkle with chili powder.", "Cover pan with foil; place on grate of grill.", "Cover grill with lid.", "Grill 3 to 3-1/2 hours or until pork is cooked through (160F).", "Remove pan from grill; let stand 10 min.", "Meanwhile, combine barbecue sauce, tomato sauce, molasses and garlic in large saucepan.", "Remove 1 cup of the barbecue sauce mixture; set aside for later use.", "Remove pork from pan; shred meat using two forks.", "Add to barbecue sauce mixture in saucepan; cook on medium-low heat 5 min.", "or until heated through, stirring occasionally.", "Serve in buns with the reserved barbecue sauce mixture on the side."]
|
www.kraftrecipes.com/recipes/pork-in-a-bun-61669.aspx
|
Recipes1M
|
["pork shoulder roast", "Brown Mustard", "chili powder", "Barbecue Sauce", "tomato sauce", "molasses", "garlic", "buns"]
|
2,229,923 |
Grilled Chicken Kabobs
|
["1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing", "2 cloves garlic, minced", "1 Tbsp. coarsely chopped fresh rosemary", "1 lb. (450 g) mixed boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces"]
|
["Mix dressing, garlic and rosemary until blended.", "Pour over chicken in shallow dish; stir to evenly coat chicken.", "Refrigerate 2 hours to marinate.", "Heat greased barbecue to medium-high heat.", "Remove chicken from marinade; discard marinade.", "Thread chicken onto 8 skewers.", "Grill 4 to 5 min.", "on each side or until done (165 degrees F)."]
|
www.kraftrecipes.com/recipes/grilled-chicken-kabobs-181982.aspx
|
Recipes1M
|
["garlic", "fresh rosemary", "chicken breasts"]
|
2,229,924 |
Candy Brownies
|
["18 14 ounces devil's food cake mix", "12 cup melted butter", "13 cup milk", "2 eggs", "35 Rolo chocolates, unwrapped", "1 cup semisweet chocolate morsel", "1 cup heath chocolate-covered toffee bits"]
|
["Preheat oven to 350 degrees.", "Spray 13 x 9 pan with cooking spray or grease it.", "In a large bowl combine the cake mix, melted butter, milk and eggs.", "Stir with a wooden spoon until well blended.", "Press half of mixture into the bottom of the prepared pan.", "Bake for 6 minutes.", "Remove from oven and sprinkle with heath bar bits and semisweet morsels.", "Press rolo candies into batter 5 across and 7 down.", "Do not press all the way down to the bottom.", "Crumble remaining dough over the candy layer.", "Bake for 25 minutes more.", "Cool before cutting."]
|
www.food.com/recipe/candy-brownies-107046
|
Recipes1M
|
["cake mix", "butter", "milk", "eggs", "chocolates", "semisweet chocolate morsel", "toffee bits"]
|
2,229,925 |
Austrian Homestyle Generic Vegetable Soup
|
["4 tablespoons butter or margarine", "3 tablespoons flour, all-purpose", "1 1/2 pints water", "3 1/2 teaspoons beef flavor base", "2 tablespoons onions chopped", "1 medium carrots diced", "2 cups broccoli florets or cauliflower, cut into pieces", "1 medium potatoes peeled and diced"]
|
["Melt butter over medium heat.", "Add flour, stirring constantly, until the mixture becomes puffy.", "Add water, bouillon powder, onions, potatoes and carrots.", "Bring to a boil, stirring occasionally.", "Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes).", "Add broccoli and return to boil.", "Simmer for another minute.", "Makes 3 large servings (which with a chunk of French bread or the like would make a hearty meal, quantity-wise. )", "VARIATIONS: For thinner soup, use less flour.", "For vegetables with a more delicate flavor, use less bouillon powder.", "If using sliced mushrooms, asparagus and frozen or fresh green peas as vegetables, use slightly less flour, slightly less bouillon powder, and a dash of sugar.", "(Start with the asparagus, adding peas and mushrooms when asparagus is almost done.", "No onion in that one, BTW, it would overwhelm the other flavors. )", "If all you've got is potatoes and onions, add quarter teaspoon caraway seeds early on (when you reduce to simmering)."]
|
recipeland.com/recipe/v/austrian-homestyle-generic-vege-35021
|
Recipes1M
|
["butter", "flour", "water", "beef flavor", "onions", "carrots", "broccoli florets", "potatoes"]
|
2,229,926 |
Hummus Bake With Red Bell Pepper and Cheese
|
["12 cup chickpeas (cooked)", "14 cup applesauce", "18 cup olive oil", "18 cup water (more or less)", "1 12 tablespoons tahini (sesame paste)", "14 teaspoon garlic powder", "18 teaspoon onion powder", "18 teaspoon cayenne pepper", "18 teaspoon chili powder", "18 teaspoon ground cumin", "1 pinch ground coriander", "1 red bell pepper, chopped (can use other colours, too)", "50 g cheddar cheese, grated"]
|
["First make your hummus: Combine chickpeas, applesauce, oil, water, tahini and spices in a tall bowl.", "Using a hand-held blender whizz into a smooth paste.", "It may be runnier than normal hummus, but that will change during baking, so just leave it like that (You can also use your food processor for this).", "Pour the hummus into a small oven proof dish.", "Sprinkle with the chopped bell pepper and cheese.", "Bake in the preheated oven at 180C/350F for 15-20 minutes.", "Enjoy!", ":)."]
|
www.food.com/recipe/hummus-bake-with-red-bell-pepper-and-cheese-443976
|
Recipes1M
|
["chickpeas", "applesauce", "olive oil", "water", "tahini", "garlic", "onion powder", "cayenne pepper", "chili powder", "ground cumin", "ground coriander", "red bell pepper", "cheddar cheese"]
|
2,229,927 |
Mom's Crescent Rolls
|
["3/4 cup Water, warm", "2 large Eggs", "1/4 cup Butter, softened", "1/4 cup Shortening", "1/2 cup Sugar", "1 tsp Salt", "4 cup All-Purpose Flour", "4 1/2 tsp Yeast", "1/4 cup Butter, melted"]
|
["Place all dough ingredients into the bread machine in the order listed, and start on the \"dough\" cycle.", "Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle.", "Roll up each wedge, beginning from the wide end.", "Place on greased baking sheet.", "Bake for 10-12 minutes, until golden brown."]
|
cookpad.com/us/recipes/365565-moms-crescent-rolls
|
Recipes1M
|
["Water", "Eggs", "Butter", "Shortening", "Sugar", "Salt", "All-Purpose Flour", "Yeast", "Butter"]
|
2,229,928 |
Boston Salad With Pecan Vinaigrette Recipe
|
["1 1/2 c. extra virgin olive oil", "1/4 c. balsamic vinegar", "1 Tbsp. Dijon mustard", "2 Tbsp. freshly squeezed lemon juice", "1 tsp chopped fresh garlic", "1 pch salt and pepper", "1/4 c. minced toasted pecan", "1 lrg head red-leaf lettuce", "1/2 c. halved grape tomato", "1/2 c. minced red pepper", "1/4 c. minced red onion", "1 c. minced green onion"]
|
["In a medium bowl whisk together oil, vinegar, mustard, lemon juice, garlic, salt and pepper till well combined.", "Stir in pecans.", "Rinse and dry lettuce and tear into bite-sized pcs.", "In a large bowl, toss together lettuce, tomatoes, peppers, and red and green onions with sufficient dressing to just coat the vegetables.", "Serve immediately."]
|
cookeatshare.com/recipes/boston-salad-with-pecan-vinaigrette-89290
|
Recipes1M
|
["extra virgin olive oil", "balsamic vinegar", "mustard", "freshly squeezed lemon juice", "fresh garlic", "salt", "pecan", "red-leaf", "halved grape tomato", "red pepper", "red onion", "green onion"]
|
2,229,929 |
Oaty Pancakes
|
["3/4 cup rolled oats", "3/4 cup milk", "1 eggs", "2 tbsp sugar", "1/2 tsp salt", "1/2 cup flour", "1 tsp baking powder", "25 grams butter"]
|
["Mix rolled oats, milk, egg and sugar in a bowl and mix well.", "Add flour and baking powder to the bowl and mix gently.", "Melt butter then add to bowl and mix in gently.", "Cook pancakes over a medium heat.", "Frying with butter gives the best results."]
|
cookpad.com/us/recipes/457450-oaty-pancakes
|
Recipes1M
|
["rolled oats", "milk", "eggs", "sugar", "salt", "flour", "baking powder", "butter"]
|
2,229,930 |
Denver Scramble Recipe
|
["2 tablespoons unsalted butter (1/4 stick)", "1 medium red, yellow, or green bell pepper, cored, seeded, and cut into medium dice", "1/2 medium yellow onion, medium dice", "10 large eggs", "1/4 cup milk (not nonfat)", "1 teaspoon kosher salt, plus more as needed", "1/4 teaspoon freshly ground black pepper, plus more as needed", "2/3 cup medium-dice cooked ham (about 4 ounces)", "1 cup shredded sharp cheddar cheese (about 2 1/2 ounces)"]
|
["Melt the butter in a large nonstick frying pan over medium heat until foaming.", "Add the bell pepper and onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.", "Meanwhile, place the eggs, milk, and measured salt and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.", "Add the ham to the pan and cook, stirring occasionally, until warmed through, about 2 minutes.", "Reduce the heat to medium low and pour in the egg mixture.", "Let sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes.", "Using a rubber spatula, push the eggs from the edges into the center.", "Let sit again until the edges start to set, then spread back into an even layer.", "Repeat, pushing the eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of about 4 to 5 minutes.", "(The top of the eggs should still be slightly wet.)", "Remove the pan from the heat.", "Sprinkle in the cheese and gently fold until melted.", "Serve immediately."]
|
www.chowhound.com/recipes/denver-scramble-30491
|
Recipes1M
|
["unsalted butter", "red", "yellow onion", "eggs", "milk", "kosher salt", "freshly ground black pepper", "ham", "cheddar cheese"]
|
2,229,931 |
Strawberry Frozen Yogurt
|
["1 pound (450 g) fresh strawberries, rinsed and hulled", "2/3 cup (130 g) sugar", "2 teaspoons vodka or kirsch (optional)", "1 cup (240 g) plain whole-milk yogurt", "1 teaspoon freshly squeezed lemon juice"]
|
["Slice the strawberries into small pieces.", "Toss in a bowl with the sugar and vodka or kirsch, if using, stirring until the sugar begins to dissolve.", "Cover and let stand at room temperature for 1 hour, stirring every so often.", "Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.", "If you wish, press the mixture through a mesh strainer to remove any seeds.", "Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.", "For Strawberry Frozen Yogurt Meringues (pictured on page 235), fill Meringue Nests (page 234) with Strawberry Frozen Yogurt.", "Add a dollop of Whipped Cream (page 170), and surround the frozen yogurt and meringue shell with lots of sliced sweetened strawberries, adding a few raspberries or mango slices if you like."]
|
www.epicurious.com/recipes/food/views/strawberry-frozen-yogurt-379890
|
Recipes1M
|
["fresh strawberries", "sugar", "vodka", "milk", "freshly squeezed lemon juice"]
|
2,229,932 |
Three-Pepper-and-Sausage Corn-Bread Dressing
|
["2 tablespoons extra-virgin olive oil", "1 1/2 pounds andouille sausage, or substitute fresh chorizo or hot Italian sausage", "1 medium yellow onion, peeled and diced", "2 ribs celery, cleaned and diced", "2 red or orange bell peppers, seeded and diced", "2 poblano or Anaheim peppers, seeded and diced", "2 serrano or jalapeno peppers, seeded and diced", "2 tablespoons fresh cilantro, cleaned and roughly chopped", "1 to 2 cups turkey or chicken stock (recipe here; if using store-bought broth, use low-sodium variety)", "2 whole eggs, beaten", "1 pan corn bread (recipe here), cut into chunks and allowed to dry overnight (alternatively, toast fresh corn bread in warming oven for approximately 10 minutes)", "Kosher salt and freshly ground black pepper to taste"]
|
["Preheat oven to 375.", "Heat olive oil in large flat-bottomed saute pan over medium-high heat.", "Add sausage and saute until browned, approximately 10 minutes.", "Remove to a large bowl and set aside.", "Add onions and reduce heat to medium, then saute until they begin to turn clear and soften, approximately 5 minutes.", "Add celery and peppers and continue cooking until peppers begin to soften, approximately 10 minutes.", "Pour vegetable mixture into bowl with sausage, add cilantro and toss to mix.", "Return pan to heat and deglaze with a splash of chicken stock, then scrape contents into bowl with sausage and vegetable mixture.", "Pour mixture into a large roasting pan and add beaten eggs and cubed corn bread, mixing by hand.", "Add turkey or chicken stock to moisten, cover with aluminum foil and place in oven for 30 to 35 minutes, or until it is soft and the flavors well incorporated.", "For a crunchy top, remove foil for final 10 minutes of cooking.", "Dressing can be made ahead of time and reheated later.", "Add additional stock if needed, and salt and pepper to taste."]
|
cooking.nytimes.com/recipes/12920
|
Recipes1M
|
["extra-virgin olive oil", "andouille sausage", "yellow onion", "celery", "red", "peppers", "serrano", "fresh cilantro", "turkey", "eggs", "bread", "Kosher salt"]
|
2,229,933 |
Diane's White Chili
|
["1 lb dried great northern beans, rinsed and picked over", "7 cups chicken stock", "3 garlic cloves, chopped", "2 onions, chopped (about 1/2 lb.)", "2 tablespoons cilantro (fresh, chopped)", "2 tablespoons flat leaf parsley (fresh, chopped)", "1 bay leaf", "1 teaspoon dried oregano, crushed", "1 teaspoon dried thyme, crushed", "1 tablespoon ground cumin", "2 tablespoons chopped mint, fresh (or 2 teaspoons dried, crushed)", "2 small jalapeno chilies, seeded and chopped", "2 lbs chicken breasts, boneless and skinless", "chopped red onions, sliced pickled okra or chopped canned green chili, plain nonfat yogurt"]
|
["Place beans in a large heavy pot.", "Add cold water to cover beans by at least 3 inches.", "Bring beans and water to a rapid boil; boil for 2 minutes.", "Turn off heat and allow to sit, covered, for 1 hour.", "Or soak beans overnight in water to cover.", "Drain beans.", "Place 5 cups chicken stock in same pot.", "Add garlic, onions, cilantro, parsley, bay leaf, oregano, thyme, cumin, mint, jalapeno and beans.", "Bring to a boil.", "Reduce heat and simmer until beans are very tender, stirring occasionally, about 2 hours.", "Meanwhile, remove all visible fat from chicken.", "In a large skillet, poach chicken breasts in remaining 2 cups chicken stock until just tender, about 15 minutes.", "Cool and cut chicken into cubes.", "Reserve stock and chicken.", "When beans are tender, add chicken and one cup reserved stock.", "Cook for 15 to 20 minutes until chicken is heated through, thinning chili with remaining reserved stock as needed (chili should be thick).", "Ladle chili into bowls.", "Serve with chopped red onion, picked okra or green chilies and nonfat yogurt."]
|
www.food.com/recipe/dianes-white-chili-408695
|
Recipes1M
|
["beans", "chicken stock", "garlic", "onions", "cilantro", "flat leaf parsley", "bay leaf", "oregano", "thyme", "ground cumin", "mint", "jalapeno chilies", "chicken breasts", "red onions"]
|
2,229,934 |
Easy Pizza Pouches
|
["1 can (13.8 oz.) refrigerated pizza crust", "18 pepperoni slices", "1 cup CLASSICO Traditional Pizza Sauce, divided", "1 cup VELVEETA Mozzarella Shredded Pasteurized Prepared Cheese Product"]
|
["Heat oven to 425 degrees F.", "Unroll pizza crust; cut into 6 squares.", "Place on baking sheet sprayed with cooking spray.", "Top each square with 3 pepperoni slices, 1 Tbsp.", "sauce and about 3 Tbsp.", "VELVEETA.", "Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.", "Bake 10 to 12 min.", "or until crusts are lightly browned.", "Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec.", "or just until warmed; stir.", "Serve with pizza pouches."]
|
www.kraftrecipes.com/recipes/easy-pizza-pouches-144394.aspx
|
Recipes1M
|
["crust", "pepperoni"]
|
2,229,935 |
Blueberry Slump
|
["4 cups blueberries", "1 tablespoon flour", "1 cup flour", "12 lemon, juice of", "2 teaspoons baking powder", "12 teaspoon salt", "3 tablespoons sugar", "3 tablespoons butter", "12 cup milk"]
|
["Mix flour and sugar with washed berries.", "Place in a greased baking dish and sprinkle with lemon juice.", "Sift flour, baking powder, salt and sugar together.", "Cut in the butter.", "Add milk and stir to blend.", "Spoon over berries.", "Bake 425F for 20 minutes.", "Serve warm with cream."]
|
www.food.com/recipe/blueberry-slump-135799
|
Recipes1M
|
["blueberries", "flour", "flour", "lemon", "baking powder", "salt", "sugar", "butter", "milk"]
|
2,229,936 |
Fresh Pesto Shrimp Pasta
|
["1/4 cup pine nuts", "2 tablespoons minced garlic", "1/4 cup olive oil", "1 cup fresh basil leaves", "1/4 cup fresh mint leaves", "1/2 cup grated Parmesan", "2 tablespoons grapeseed oil", "2 pounds 21/25 count shrimp, peeled and deveined", "2 tablespoons minced red onion", "1/4 cup dry white wine, plus more if needed", "1 cup heavy cream", "1 pound spaghetti, cooked", "Salt and freshly ground black pepper", "1 tablespoon minced fresh parsley", "1/4 cup thin-sliced tomato skin, julienned"]
|
["For the pesto: In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth.", "Next, add the basil and mint and pulse until the leaves are minced.", "Add the cheese and pulse 4 to 5 times.", "Finally, drizzle in the remaining 2 tablespoons olive oil to finish.", "For the pasta: In saute pan over high heat, add the grapeseed oil and allow to come to the verge of smoking.", "Next, add the shrimp and reduce the heat to medium.", "Continue to cook the shrimp until medium doneness, about 2 minutes, stirring throughout the time.", "After the shrimp are medium, add the onions and allow to cook until translucent, another 2 minutes.", "Add 1/4 cup pesto, stir, and then deglaze the pan with the white wine.", "Add the heavy cream and allow to reduce by half the volume, 2 to 3 minutes.", "Finally, add the pasta and stir.", "Finish seasoning with salt, pepper and additional wine if necessary.", "Allow to warm for 2 minutes, and then portion and serve.", "Top with the parsley and tomatoes."]
|
www.foodnetwork.com/recipes/robert-irvine/fresh-pesto-shrimp-pasta-recipe.html
|
Recipes1M
|
["pine nuts", "garlic", "olive oil", "fresh basil", "fresh mint", "Parmesan", "grapeseed oil", "count shrimp", "red onion", "white wine", "heavy cream", "Salt", "parsley", "tomato skin"]
|
2,229,937 |
Upside Down Pear Tart
|
["12 cup sugar", "2 tablespoons butter or 2 tablespoons margarine", "5 medium firm northwest winter pears, peeled cored and cut into eights", "1 tablespoon lemon juice", "1 pasty for 9-inch pie shell", "vanilla yogurt"]
|
["Heat sugar over medium heat in a heavy 10 inch skillet with a oven safe handle until the syrup is light brown in color.", "Remove from heat and add butter and lemon peel.", "Stir until butter melts.", "Arrange pears in two layers over the hot sugar mixture in skillet filling open spaces with pears slices; sprinkle with lemon juice.", "Roll pastry to a 10-inch round and place over pears.", "Bake at 425F for 25 to 30 minutes or until pasty is golden brown.", "Cool in pan for 30 minutes.", "if there seems to be too much sauce in the pan, pour excess sauce in a 1 pint container and use to serve on tart, invert the tart onto shallow serving dish serve with warm yogurt."]
|
www.food.com/recipe/upside-down-pear-tart-82564
|
Recipes1M
|
["sugar", "butter", "firm northwest winter", "lemon juice", "pasty", "vanilla yogurt"]
|
2,229,938 |
Chicken Salad Curry With Na'an
|
["1 cup plain Greek yogurt", "2 -3 tablespoons fresh lemon juice (1 lemon)", "2 tablespoons curry powder", "1 tablespoon honey", "1 teaspoon turmeric", "1 teaspoon ground cardamom", "1 pinch ground cinnamon", "3 tablespoons extra virgin olive oil", "salt & freshly ground black pepper", "3 cups cooked chicken, chopped", "1 cup grapes, halved", "4 green onions, thinly sliced on an angle", "14 cup almonds, slivered and toasted"]
|
["In a medium bowl, combine yogurt, lemon juice, curry powder, honey turmeric, cardamom, and cinnamon; whisk in oil, then season with salt and pepper.", "Add chicken, grapes, green onions, and almonds to the dressing and toss.", "Serve with na'an."]
|
www.food.com/recipe/chicken-salad-curry-with-naan-383743
|
Recipes1M
|
["yogurt", "lemon juice", "curry powder", "honey", "turmeric", "ground cardamom", "ground cinnamon", "extra virgin olive oil", "salt", "chicken", "grapes", "green onions", "almonds"]
|
2,229,939 |
Fish Stew
|
["2 tablespoons olive oil", "1 onion, finely chopped", "2 cloves garlic, crushed", "28 ounce can plum tomatoes, drained and chopped juices reserved", "3 cups water, broth or clam juice", "1 teaspoon dried thyme or oregano", "1 teaspoon salt", "4 cups or 1 1/2 pounds acorn squash, peeled and cut into 1inch pieces", "2 ears of corn, cut crosswise into 1inch pieces", "1 1/2 pounds monkfish, cut into 1inch cubes", "Salt and freshly ground black pepper or crushed red pepper", "1/3 cup chopped parsley"]
|
["In a large saucepan heat olive oil.", "Add onion and cook until tender, adding water if onions", "begin to stick.", "Saute garlic for 10 seconds, then add tomatoes, 3 cups liquid of choice, thyme, 1 teaspoon salt, squash and corn.", "Cover and bring to a simmer and cook for 15 minutes or until squash and corn are tender.", "Add fish, cover and simmer for 5 minutes or until just opaque; season well with salt and pepper and garnish with parsley.", "ESPECIALLY GOOD FOR KIDS: If your kids won't eat fish, then make stew through step 1, divide it into two pots and to 1 pot add 12 ounces diced boneless chicken to the other 12 ounces diced fish for the adults; garnish adults portion with crushed red pepper."]
|
www.foodnetwork.com/recipes/fish-stew-recipe.html
|
Recipes1M
|
["olive oil", "onion", "garlic", "tomatoes", "water", "thyme", "salt", "acorn squash", "corn", "monkfish", "Salt", "parsley"]
|
2,229,940 |
Peanut Pudding Cake
|
["23 cup peanuts chopped, dry roasted", "1 stick margarine", "1 cup flour, all-purpose", "13 cup peanut butter", "1 cup powdered sugar", "8 ounces cream cheese", "1 cup whipped topping, prepared thawed", "1 package instant pudding mix, vanilla", "1 package instant pudding mix, chocolate", "2 3/4 cups milk", "1 x whipped topping, prepared", "2 each chocolate bars frozen", "13 cup peanuts chopped, dry roasted"]
|
["LAYER #1: With pastry cutter or knives, blend flour and butter.", "Add 23 cup chopped peanuts.", "Press evenly into 9 x 13 inch pan.", "Bake at 350F (180C) F for 20 minutes.", "Cool completely.", "Very important.", "LAYER #2 Cream peanut butter and cream cheese.", "Add powdered sugar and mix well.", "Blend in 1 cup thawed whipped topping.", "Spreadover cooled layer #1.", "LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk.", "Blend Spread over layer #2.", "LAYER #4: Spread the rest of the container of whipped topping over layer #3.", "Freeze chocolate bars, break into small pieces and sprinkle over whipped topping.", "Sprinkle 13 cup chopped peanuts over chocolate bar.", "Chill for 3 hours or longer."]
|
recipeland.com/recipe/v/peanut-pudding-cake-39715
|
Recipes1M
|
["peanuts", "margarine", "flour", "peanut butter", "powdered sugar", "cream cheese", "whipped topping", "vanilla", "chocolate", "milk", "chocolate bars", "peanuts"]
|
2,229,941 |
Green Bean Ceasar Salad
|
["1 cup plain nonfat yogurt", "1 cup fat-free bottled Italian dressing", "4 garlic cloves, chopped", "2 tablespoons Dijon mustard", "2 teaspoons Worcesteshire sauce", "1 pound green beans, trimmed, halved", "2 heads romaine lettuce, torn into bite size pieces", "2 small heads radicchio, thinly sliced", "8 tablespoons grated Parmesan cheese"]
|
["Combine first 5 ingredients in small bowl; whisk to blend.", "Season with pepper.", "Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes.", "Drain.", "Rinse with cold water; drain again.", "Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl.", "Add dressing and toss to coat.", "Sprinkle with 4 tablespoons cheese."]
|
www.epicurious.com/recipes/food/views/green-bean-ceasar-salad-100482
|
Recipes1M
|
["nonfat yogurt", "Italian dressing", "garlic", "mustard", "Worcesteshire sauce", "green beans", "radicchio", "Parmesan cheese"]
|
2,229,942 |
Banana-Split Strudel
|
["1 1/3 cups finely chopped walnuts (4 1/2 ounces)", "1/2 pound cream cheese, softened", "1 large egg yolk", "3/4 cup granulated sugar, plus more for sprinkling", "1 teaspoon pure vanilla extract", "1/4 teaspoon cinnamon", "2 ounces bittersweet or semisweet chocolate, finely chopped", "4 sheets phyllo dough", "1 stick (4 ounces) unsalted butter, melted", "4 medium bananas, peeled", "Confectioners' sugar, for dusting", "1 pint vanilla ice cream"]
|
["Preheat the oven to 375.", "Spread the walnuts on a rimmed baking sheet and toast for 6 minutes, or until browned.", "Transfer the walnuts to a plate to cool.", "In a bowl, using a handheld mixer, beat the cream cheese until smooth.", "Beat in the egg yolk.", "Add 1/4 cup of granulated sugar, the vanilla and cinnamon and beat until blended.", "Stir the chocolate into the cream cheese mixture and refrigerate for at least 10 minutes.", "Line a large rimmed baking sheet with parchment paper.", "Lay 1 sheet of phyllo on the parchment paper.", "Brush the phyllo with melted butter and sprinkle with 1/3 cup of the walnuts and 2 tablespoons of the granulated sugar.", "Cover with another phyllo sheet, butter it and sprinkle with walnuts and granulated sugar as before; repeat 2 more times to make 4 layers.", "Turn the baking sheet so that a long side is facing you.", "Spoon half the cream cheese mixture in a long strip along the length of the phyllo, leaving a 2-inch border of phyllo below and on each side.", "Lay 2 bananas end to end on the cream cheese.", "Set the 2 remaining bananas next to them, so you have a double row.", "Trim the bananas if needed.", "Spoon the remaining cream cheese mixture in a strip on the bananas.", "Starting with the long edge closest to you and using the parchment paper as a guide, lift the phyllo up and over the bananas and roll into a neat, compact log; fold in the sides to enclose the filling.", "Discard the parchment paper.", "Slide the strudel to the center of the baking sheet, making sure the seam is down.", "Brush the strudel with melted butter and sprinkle with granulated sugar.", "Bake the strudel for 40 minutes, or until crisp and brown.", "Let it stand for about 25 minutes, then transfer to a cutting board.", "Dust with confectioners' sugar.", "Using a serrated knife, thickly slice the strudel crosswise and serve warm with vanilla ice cream."]
|
www.foodandwine.com/recipes/banana-split-strudel
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Recipes1M
|
["walnuts", "cream cheese", "egg yolk", "sugar", "vanilla", "cinnamon", "bittersweet", "phyllo", "unsalted butter", "bananas", "Confectioners", "vanilla ice cream"]
|
2,229,943 |
So Creamy! Tender Crab Egg-Drop and Turnip Stew
|
["1 Turnips (large)", "5 stick Imitation crab sticks", "1 Egg", "1 leaf Turnip leaf", "500 ml Dashi stock", "2 tbsp Mirin", "1 tbsp Sake", "1 tbsp Sugar", "1 1/2 tbsp Usukuchi soy sauce", "1 Grated ginger", "1 Katakuriko slurry"]
|
["Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple.", "The point is to thickly peel with a knife without using a peeler!", "Cut into about 1 cm sliced vertically after peeling.", "Chop into a dice.", "This time, I had 450 g of turnip with the skin peeled off.", "Add the turnip and to a pot and turn on the heat.", "Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.", "During that time, cut the imitation crab in half and tear.", "Finely chop up the turnip leaves as well.", "After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes.", "Adjust the amount of soy sauce to your liking .", "Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg.", "Add ginger if you like.", "Turn off the heat and then add turnip leaves .", "This tastes great piping hot or chilled.", "Arrange into bowls, and enjoy!", "Don't throw out the leftover turnip leaves!", "Make \"Irresistible Rice!", "Turnip Leaf Furikake\"."]
|
cookpad.com/us/recipes/170654-so-creamy-tender-crab-egg-drop-and-turnip-stew
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Recipes1M
|
["crab sticks", "Egg", "leaf", "Mirin", "Sake", "Sugar", "soy sauce", "ginger", "slurry"]
|
2,229,944 |
Tippys Famous Hot Dogs
|
["6 natural casing all beef hot dogs", "6 slices thick cut bacon", "2 tablespoons butter", "Frank's red hot sauce", "6 new england style split top buns", "onion", "cheese"]
|
["heat cast iron pan and add bacon.", "remove bacon when crisp and add butter and franks red hot sauce to bacon fat.", "add hot dogs and cook approx 6-8 minutes until crisp and brown on the outside.", "steam buns while dogs cook.", "add chopped onion, cheese, or other toppings of your choice.", "enjoy!"]
|
www.food.com/recipe/tippys-famous-hot-dogs-391762
|
Recipes1M
|
["natural casing", "bacon", "butter", "'s red", "buns", "onion", "cheese"]
|
2,229,945 |
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
|
["One 15-ounce can white beans, strained and rinsed", "6 sun-dried tomatoes", "4 tablespoons extra-virgin olive oil, plus more for brushing and drizzling", "1 tablespoon white vinegar", "1/2 teaspoon granulated garlic", "Kosher salt", "One 5-ounce can tuna packed in water or oil, strained", "1/2 cup pitted black and green olives, roughly chopped", "1/2 cup chopped jarred roasted red peppers", "Pinch crushed red pepper flakes", "Freshly ground black pepper", "4 pitas"]
|
["Pulse the beans, 4 of the sun-dried tomatoes, 2 tablespoons of the oil, 2 tablespoons water, vinegar, granulated garlic and 1/2 teaspoon salt in a food processor until blended and semi-smooth.", "Thinly slice the 2 remaining sun-dried tomatoes.", "Gently toss them with the tuna, olives, roasted red peppers, the 2 remaining tablespoons oil, red pepper flakes and a few grinds of black pepper in a medium bowl, breaking up the tuna slightly.", "Heat a griddle or large skillet over medium-high heat.", "Brush one side of the pitas with oil, lay the oiled side on the griddle and cook until lightly charred in spots, about 1 minute.", "Transfer, charred-side up, to serving plates.", "Spread some of the bean mixture on each pita, and top with some of the tuna-olive salad.", "Drizzle each with oil, and sprinkle with black pepper."]
|
www.foodnetwork.com/recipes/food-network-kitchens/from-the-pantry-tuna-white-bean-and-olive-flatbread-pitas.html
|
Recipes1M
|
["white beans", "tomatoes", "extra-virgin olive oil", "white vinegar", "garlic", "Kosher salt", "tuna", "black", "red peppers", "red pepper", "Freshly ground black pepper", "pitas"]
|
2,229,946 |
Sweet Orange Pound Cake
|
["1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "3/4 cup butter, softened", "1-1/2 cups sugar", "4 eggs", "2 cups flour", "1/4 cup Jell-O Orange Jelly Powder", "1-1/2 tsp. Magic Baking Powder", "1 Tbsp. orange zest"]
|
["Heat oven to 350F.", "Beat cream cheese, butter and sugar in large bowl with mixer until blended.", "Add eggs, 1 at a time, mixing well after each addition.", "Gradually beat in flour until blended.", "Add remaining ingredients; mix well.", "Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.", "Bake 1 hour or until toothpick inserted in centre comes out clean.", "Cool in pan 5 min.", "Invert cake onto wire rack; remove pan and parchment.", "Turn cake over; cool completely."]
|
www.kraftrecipes.com/recipes/sweet-orange-pound-cake-170682.aspx
|
Recipes1M
|
["Cream Cheese", "butter", "sugar", "eggs", "flour", "Jell-O", "Baking Powder", "orange zest"]
|
2,229,947 |
Carrot soup
|
["2 lb carrots", "1 large onion", "4 cup chicken broth", "1 1/2 tbsp curry powder", "1 salt", "1 pepper", "2 tbsp vegetable oil"]
|
["Pour oil in a large soup pot.", "Heat oil.", "Chop onion and add to oil.", "Cook onions until they are translucent.", "Peel and chop carrots.", "Add to onions.", "Add curry powder and broth to pot.", "Cover pot and cook for 30 minutes, just until carrots are tender.", "Put carrots in a food processor with 1/2 cup of broth and puree.", "Add more broth if needed.", "Pour carrot puree back into soup pot.", "Stir well and add more water if you would like a more water down consistency.", "Add salt and pepper to your liking.", "Serve with cheese bread or crackers."]
|
cookpad.com/us/recipes/357467-carrot-soup
|
Recipes1M
|
["carrots", "onion", "chicken broth", "curry powder", "salt", "pepper", "vegetable oil"]
|
2,229,948 |
Spooning Mac and Cheese Fondue (Rachael Ray)
|
["12 lb large shell pasta", "1 cup coarsely chopped baguette", "2 tablespoons melted butter", "1 12 cups dry white wine", "8 ounces shredded emmenthaler cheese", "8 ounces shredded gruyere cheese", "2 tablespoons cornstarch"]
|
["Preheat the oven to 375.", "In a large pot of boiling, salted water, cook 1/2 pound large shell pasta until al dente; drain.", "Meanwhile, on a rimmed baking sheet, toss 1 cup coarsely chopped baguette with 2 tablespoons melted butter and bake until toasted, 5 to 7 minutes.", "In a medium saucepan, bring 1 1/2 cups dry white wine to a simmer.", "In a bowl, toss together 8 ounces shredded emmentaler cheese, 8 ounces shredded gruyere cheese and 2 tablespoons cornstarch, then gradually stir into the wine until melted.", "Stir in the cooked pasta and cook until the sauce is hot and runny.", "Pour into a serving dish and top with the bread cubes."]
|
www.food.com/recipe/spooning-mac-and-cheese-fondue-rachael-ray-409261
|
Recipes1M
|
["shell pasta", "baguette", "butter", "white wine", "emmenthaler cheese", "gruyere cheese", "cornstarch"]
|
2,229,949 |
Baked Trout with Lemon and Rosemary
|
["Four 12-ounce boned whole trout", "Salt and freshly ground black pepper to taste", "4 tablespoons unsalted butter (1/2 stick), cut into 16 pieces", "4 fresh rosemary branches", "2 lemons, each cut crosswise into 8 slices"]
|
["Preheat the oven to 400F.", "Lay a 20-inch sheet of aluminum foil on a counter and place an open trout, skin side down, in the center.", "Season the trout with salt and pepper.", "Dot one side of the trout with 2 pieces of butter and top with 1 rosemary branch and 4 slices of lemon.", "Top the lemon with 2 more pieces of butter.", "Fold the other side of the trout over the filling.", "Fold the edges of the foil up into a tent, tuck the ends under, and press down the edges to seal.", "Repeat with the remaining trout.", "Place the tents on a baking sheet and bake for 20 minutes.", "Transfer the tents to four plates and open carefully."]
|
www.epicurious.com/recipes/food/views/baked-trout-with-lemon-and-rosemary-378592
|
Recipes1M
|
["trout", "Salt", "unsalted butter", "rosemary branches", "lemons"]
|
2,229,950 |
Chicken and Spinach Pasta Bake
|
["12 rotisserie-cooked chicken", "425 g chopped tomatoes", "250 g frozen chopped spinach", "1 oxo chicken stock cube", "12 teaspoon basil", "1 teaspoon oregano", "500 g penne, cooked", "1 12 cups shredded sharp cheddar cheese", "300 ml white sauce"]
|
["Remove the skin from the chicken and shred the meat off the bone.", "Put the canned tomatoes, stock cube, herbs and thawed spinach in a fry pan and cook on low 10 minutes.", "Add the chicken.", "Add the cooked pasta and mix.", "Transfer into a baking dish.", "Sprinkle the top with half the cheese.", "Pour on the white sauce and then sprinkle he rest of the cheese on top of that.", "Bake in a moderate oven for 15-20 minutes until brown and bubbly on top."]
|
www.food.com/recipe/chicken-and-spinach-pasta-bake-262708
|
Recipes1M
|
["rotisserie", "tomatoes", "spinach", "chicken", "basil", "oregano", "cheddar cheese", "white sauce"]
|
2,229,951 |
Zinfandel Glazed BBQ Beef Short Ribs
|
["6 beef short ribs, 2-inches thick, cut across the bone", "Salt and freshly ground black pepper", "Dry rub seasoning mix", "1/2 cup olive oil", "4 poblano peppers, diced", "4 medium yellow onions, diced", "4 stalks celery, diced", "1/4 cup sliced garlic", "1 bottle red wine (recommended: Zinfandel)", "1 quart barbeque sauce", "1 quart of chicken stock", "Horseradish mashed potatoes, for plating, optional", "Sweet corn salad with basil vinaigrette, for plating, optional"]
|
["Preheat oven to 350 degrees F.", "Season short ribs with salt, pepper, and seasoning mix.", "Heat a large roasting pan with lid over medium high heat and add oil.", "Sear ribs in hot oil on all sides until well browned.", "Remove from roasting pan and set aside.", "Add peppers, onions, celery and garlic and cook until well browned.", "Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil.", "Return ribs to roasting pan and cover tightly with foil.", "Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.", "Remove ribs from sauce and keep warm.", "Skim fat from the top of sauce and season with salt and pepper.", "Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette."]
|
www.foodnetwork.com/recipes/zinfandel-glazed-bbq-beef-short-ribs-recipe.html
|
Recipes1M
|
["short ribs", "Salt", "rub seasoning mix", "olive oil", "peppers", "yellow onions", "stalks celery", "garlic", "red wine", "barbeque sauce", "chicken", "Horseradish mashed potatoes", "Sweet corn salad with basil vinaigrette"]
|
2,229,952 |
Terrine with Captains Table Water Crackers
|
["750g pork mince", "250g beef mince", "1/2 cup brandy", "1 small onion, finely chopped", "2 eggs, beaten", "2 tablespoons freshly chopped parsley", "1 tablespoon freshly chopped thyme", "1 cup fresh breadcrumbs", "1/2 cup pistachio nuts, chopped", "salt and pepper, to taste", "8 rindless bacon rashers Rite Aid 2 For $7.00 thru 02/06", "125g CAPTAIN'S TABLE* Water Crackers"]
|
["Mix the pork mince, beef mince, brandy and onion together.", "Add the egg, parsley and thyme, breadcrumbs, pistachios, salt and pepper and mix thoroughly.", "Line a greased terrine dish with half of the bacon rashers.", "Fill with the pork mixture and the remaining bacon rashers.", "Seal the terrine dish with a double layer of foil.", "Place the terrine in a baking dish half filled with water, taking care that the foil does not touch the water.", "Bake for 90 minutes at 180C.", "Remove terrine from the oven and place a weight on the top to press down.", "Refrigerate until cold and firm.", "Serve with Captains Table* Water Crackers."]
|
www.kraftrecipes.com/recipes/terrine-captains-table-water-crackers-103786.aspx
|
Recipes1M
|
["pork mince", "beef mince", "brandy", "onion", "eggs", "freshly chopped", "thyme", "fresh breadcrumbs", "pistachio nuts", "salt", "bacon rashers", "'S"]
|
2,229,953 |
Coffee-Flavored Syrup
|
["1/2 cup (125 mL) granulated sugar", "1/4 cup (50 mL) water", "1/4 cup (50 mL) coffee-flavored liqueur"]
|
["In a saucepan, bring sugar and water to a rapid boil over medium heat.", "Boil until sugar is dissolved, 5 to 8 minutes.", "Remove from heat and stir in liqueur.", "Use warm or let cool.", "Store in an airtight container in the refrigerator for up to 2 weeks.", "Variation", "For a nutty taste, substitute almond-flavored liqueur for the coffee-flavored liqueur."]
|
www.cookstr.com/recipes/coffee-flavored-syrup
|
Recipes1M
|
["sugar", "water", "coffee"]
|
2,229,954 |
Fresh Fig and Prosciutto Pizza Topped with Arugula
|
["1 pound Pizza Dough", "Corn Meal, For Dusting The Pan", "Extra Virgin Olive Oil", "2 whole Onions, Caramelized (Recipe Included)", "4 slices Prosciutto", "13 cups Pitted Kalamata Olives, Roughly Chopped", "8 whole Fresh Figs, Quartered Length Wise", "8 ounces, weight Morbier, Taleggio, Or Blue Cheese, Cut Into About 3/4 Inch Cubes", "4 cups Arugula", "1 Tablespoon White Or Red Balsamic Vinegar", "Salt And Pepper, to taste", "2 whole Medium Onions, Sliced", "1 Tablespoon Olive Oil", "1/4 teaspoons Salt", "2 cloves Garlic, Minced", "2 teaspoons Fresh Thyme Leaves", "1/2 teaspoons Sugar"]
|
["For the pizza: 1.", "Heat the oven to 450 degrees F. If you have a pizza stone, put it in the oven now, before the oven gets hot.", "2.", "If you are using a pizza pan or a sheet pan, grease the pan with olive oil, and sprinkle corn meal over the bottom.", "Doing this will ensure a crispy crust.", "2.", "Stretch the dough out to your desired shape and size.", "Because the dough will contract, I stretch mine as thin as possible.", "If making personal pizzas, cut the dough into 4.", "4.", "If using a pizza pan, put the dough into the pan.", "If using the pizza stone, then dust your peel or the back of a sheet pan generously with cornmeal.", "Place the pizza dough on the peel or sheet pan and youre ready to assemble pizzas.", "(If making individual pizzas on a pizza stone, you will have to do this one at a time.)", "5.", "Drizzle olive oil over the dough, and spread it to cover all the dough.", "Then distribute the caramelized onions over the bottom of the pie (see instructions below).", "Tear the prosciutto and place it over the onions (if you like crispy prosciutto, put it on last instead).", "Now sprinkle the olives, then the figs and the cheese.", "6.", "Bake for 10 to 20 minutes, depending on the size of your pizza.", "(My pizza stone will only hold 2 individual pizzas at one time, so keep that in mind when deciding what size pizza to make.)", "7.", "The pizza should rest just a couple of minutes.", "While its resting, toss the arugula with 1 tablespoon of olive oil, balsamic vinegar, salt and pepper to taste.", "8.", "Top the pizza with the dressed arugula.", "Serve with Italian style chicken wings.", "For the caramelized onions: 1.", "In a large skillet over medium-high heat, sweat the onions in the olive oil.", "Add the salt.", "Stir often as not to brown the onions.", "Cook until translucent, about 10 minutes.", "2.", "Add the garlic, thyme, and sugar.", "Turn the heat to medium.", "Stir often and cook about another 20 to 30 minutes to caramelize.", "You may need to turn the heat to medium-low.", "The onions are done when they are a nice caramel color."]
|
tastykitchen.com/recipes/main-courses/fresh-fig-and-prosciutto-pizza-topped-with-arugula/
|
Recipes1M
|
["Dough", "Pan", "Extra Virgin", "Onions", "Olives", "Fresh Figs", "Cheese", "Arugula", "White Or Red", "Salt", "Onions", "Olive Oil", "Salt", "Garlic", "Thyme", "Sugar"]
|
2,229,955 |
Microwaved Lasagna Rolls
|
["3/4 lb. ground turkey", "1 cup POLLY-O Original Ricotta Cheese", "1 cup KRAFT Shredded Mozzarella Cheese", "1/4 cup KRAFT Grated Parmesan Cheese", "1/2 tsp. Italian seasoning", "6 lasagna noodles, cooked, drained", "1 can (15 oz.) Italian-style tomato sauce"]
|
["Cook turkey in skillet on medium-high heat 10 min.", "or until no longer pink, stirring frequently to break into small pieces.", "Remove from heat.", "Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.", "Spread each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends.", "Place, seam-sides down, in microwaveable baking dish; top with tomato sauce.", "Cover loosely with plastic wrap.", "Microwave on HIGH 12 min.", "or until heated through, rotating dish after 6 min."]
|
www.kraftrecipes.com/recipes/microwaved-lasagna-rolls-52326.aspx
|
Recipes1M
|
["ground turkey", "POLLY-O Original Ricotta Cheese", "Mozzarella Cheese", "Parmesan Cheese", "Italian seasoning", "lasagna noodles", "tomato sauce"]
|
2,229,956 |
Shepherds Pie with Garlic Mashed Potatoes
|
["5 pounds Potatoes, Peeled And Cubed", "4 cloves Garlic, Peeled", "2 Tablespoons Salt", "2 pounds Lean Ground Beef", "1 cup Onion, Chopped", "1 cup Carrot, Chopped", "1 can (14 Oz. Size) French Style Green Beans, Drained", "1 jar Beef Or Pork Gravy, 16 Ounce Jar", "1 can (10 Oz. Size) Cream Of Mushroom Soup", "1 stick Butter", "1/2 cups Milk", "1/2 cups Sour Cream", "1 bunch Parsley, Chopped", "2 dashes Paprika"]
|
["Put potatoes and garlic cloves into a large pot, cover potatoes with water and add the salt.", "Bring to a boil and boil for 20 minutes or until tender.", "Meanwhile, in a large skillet over medium heat brown ground beef with onion and carrots until beef is no longer pink.", "Drain grease.", "Add green beans, gravy and cream of mushroom soup.", "Mix well.", "Transfer to a 3 quart casserole dish.", "Preheat oven to 350 F.", "Drain the potatoes.", "Add butter, milk and sour cream.", "Mash with a hand masher (I like them chunky) or use an electric mixer.", "Layer the mashed potatoes over the meat and veggie mixture.", "Sprinkle with the parsley and paprika.", "Cover dish with a sheet of foil and bake at 350 F for 40 minutes.", "Uncover and cook an additional 15 minutes."]
|
tastykitchen.com/recipes/main-courses/shepherde28099s-pie-with-garlic-mashed-potatoes/
|
Recipes1M
|
["Potatoes", "Garlic", "Salt", "Ground Beef", "Onion", "Carrot", "Green Beans", "Cream Of Mushroom Soup", "Butter", "Milk", "Sour Cream", "Parsley", "Paprika"]
|
2,229,957 |
Saucy Chicken
|
["1 cut-up chicken (2 lbs chicken tenders can also be used)", "1 (12 ounce) bottle Catalina dressing", "1 (2 1/2 ounce) package dry onion soup mix", "1 (16 ounce) can cranberry sauce (whole or jellied)"]
|
["Preheat oven to 350.", "Mix the ingredients and pour over chicken.", "Bake for approximately 30-40 minutes depending on whether you use bone in or boneless chicken."]
|
www.food.com/recipe/saucy-chicken-259246
|
Recipes1M
|
["chicken", "dressing", "onion soup", "cranberry sauce"]
|
2,229,958 |
Cheesy Bacon Calzones
|
["13 cups Cream Cheese (or Neufchatel)", "13 cups Shredded Cheddar (or A Blend)", "1/4 cups Bacon, Fried And Crumbled", "13 cups Onion", "1 dash Salt To Taste", "1 dash Freshly Ground Pepper, to taste", "1 whole Egg Yolk, Beaten", "1 package 10 Oz. Refrigerator Ready Pizza Crust"]
|
["Preheat the oven to 425F.", "Mix all ingredients except yolk and crust.", "Chill.", "Roll out the pizza crust on a nonstick (floured) surface.", "Use a rolling pin to flatten a bit more.", "Use a 3 circle cookie cutter to make 12 or more circles.", "Ive tried to use a cup, but this was not as easy.", "If you roll the scraps flat, you may get as many as 16 circles.", "Roll the mixture into compact balls.", "Loose filling cheats the calzone of ingredients and flavor.", "Place a ball in the middle of each dough circle.", "Paint a circle around the edges with the egg yolk.", "Carefully lift one side of the calzone and press the edges, making a semicircle with the filling inside.", "If you wish, you may dab the seam with additional yolk, but this is not necessary.", "If you have extra cheese, sprinkle a little on each top.", "This is great for identification if you also make its meatless cousin (see above).", "Sprinkle the white cheese on the spinach calzones so everyone will be able to see the difference.", "Place calzones on a cookie sheet (Air Bake is great).", "Poke a tiny hole on top of each one with a sharp knife.", "Bake for 5 to 7 minutes or until golden.", "Cool SLIGHTLY.", "If traveling with this dish, you can bake it first, but allow some heat to escape, keeping the calzones a little crisp.", "If needed, heat in an oven for a few minutes upon arrival."]
|
tastykitchen.com/recipes/appetizers-and-snacks/cheesy-bacon-calzones/
|
Recipes1M
|
["Cream Cheese", "Cheddar", "Bacon", "Onion", "Salt", "Freshly Ground Pepper", "Egg", "Crust"]
|
2,229,959 |
Sweet Potato Surprise Bread
|
["1 (14 ounce) boxcranberry-orange quick bread mix", "12 cup grated sweet potato", "34 cup water", "3 tablespoons vegetable oil", "1 egg, beaten", "2 tablespoons chopped pecans", "2 (3 ounce) packages cream cheese, softened", "13 cup sugar", "1 egg", "12 cup grated sweet potato", "2 teaspoons milk", "12 cup powdered sugar"]
|
["For the bread: Preheat oven to 350F In a large bowl, combine bread mix, sweet potatoes, water and vegetable oil just until moistened.", "Pour half of batter into a greased and floured 9x5-inch loaf pan.", "Spoon filling over batter.", "Spoon remaining batter over filling.", "Bake for 65-75 minutes or until a toothpick inserted comes out clean.", "Cool for 15 minutes, then remove from pan and cool completely.", "Drizzle icing over bread.", "Sprinkle with chopped pecans.", "Filling: Beat cream cheese, sugar and egg with a mixer until smooth.", "Stir in sweet potatoes.", "Icing: Mix milk and powdered suugar until smooth.", "Add more milk, if needed, to form a drizzling consistency."]
|
www.food.com/recipe/sweet-potato-surprise-bread-123322
|
Recipes1M
|
["boxcranberry-orange", "grated sweet potato", "water", "vegetable oil", "egg", "pecans", "cream cheese", "sugar", "egg", "grated sweet potato", "milk", "powdered sugar"]
|
2,229,960 |
Easy Grilled Clams
|
["2 pounds littleneck or cherrystone clams, cleaned"]
|
["Prepare a grill for very high heat.", "Tap any open clams; if they stay open, throw them out.", "Place the closed clams on the grill grate.", "Grill, covered, until the clams open, about 2 minutes.", "Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed.", "Be careful not to lose any of the liquid in the shells-that's where the flavor is."]
|
www.foodnetwork.com/recipes/easy-grilled-clams.html
|
Recipes1M
|
["littleneck"]
|
2,229,961 |
Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting
|
["2 cups granulated sugar", "1 3/4 cups all-purpose flour", "3/4 cup cocoa powder", "1 1/2 teaspoons baking powder", "1 1/2 teaspoons baking soda", "1 teaspoon salt", "2 large eggs", "1 cup half-and-half", "1/2 cup canola oil", "1 tablespoon pure vanilla extract", "1 cup cherry cola, warmed in microwave for 1 minute", "Red Licorice Filling, recipe follows", "2 cups crushed yogurt-covered pretzels", "Marshmallow Frosting, recipe follows", "Cherry Cola Glaze, recipe follows", "5 ounces red licorice (about 10 jumbo pieces) (recommended: Red Vines)", "2 cups water", "1 1/2 cups granulated sugar", "1/4 cup cornstarch", "1/4 teaspoon salt", "4 egg yolks, slightly beaten", "8 egg whites", "2 cups granulated sugar", "3/4 teaspoon cream of tartar", "1 teaspoon pure vanilla extract", "3 to 5 teaspoons cherry cola", "3/4 cup powdered sugar"]
|
["Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.", "In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.", "Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes.", "Stir in the warmed cherry cola until fully combined.", "Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15 minutes.", "Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.", "Fill each of the cupcakes with Red Licorice Filling.", "Sprinkle the crushed yogurt covered pretzels on top.", "Top with Marshmallow Frosting and drizzle with Cherry Cola Glaze.", "Tear the licorice into 1 inch pieces and place in a saucepan with the water over medium heat until it comes to a boil.", "Remove from the heat and let cool.", "Whisk in the sugar, cornstarch, salt, and egg yolks.", "Cook over medium heat, whisking constantly, until thick and bubbly.", "Continue to cook for 1 minute, and then remove from the heat.", "Cool to room temperature.", "Place the egg whites, sugar, and cream of tartar in a heat-safe bowl over a saucepan with boiling water.", "Whisk constantly over the heat for 1 to 3 minutes.", "Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes.", "Stir in the vanilla extract.", "Add the cherry cola, 1 teaspoon at a time, to the powdered sugar until it has a good consistency to drizzle on cupcakes."]
|
www.foodnetwork.com/recipes/chocolate-cherry-cola-cupcakes-with-red-licorice-filling-and-marshmallow-frosting-recipe.html
|
Recipes1M
|
["sugar", "flour", "cocoa powder", "baking powder", "baking soda", "salt", "eggs", "canola oil", "vanilla", "cherry cola", "Red Licorice Filling", "crushed yogurt", "Marshmallow Frosting", "red licorice", "water", "sugar", "cornstarch", "salt", "egg yolks", "egg whites", "sugar", "cream of tartar", "vanilla", "cherry cola", "powdered sugar"]
|
2,229,962 |
Slow Cooker Mexican Beef Stew
|
["1 pound beef stew meat, cut into 1-inch pieces Safeway 1 lb For $5.49 thru 02/09", "2 tablespoons all-pourpose flour", "1 tablespoon canola oil", "1 (15 ounce) can black beans, rinsed and drained", "2 medium carrots, , peeled and chopped", "1 medium onion, chopped Safeway 1 lb For $1.49 thru 02/09", "2 garlic, minced", "1 (14.5 ounce) can diced tomatoes, undrained", "1 (14.5 ounce) can reduced-sodium beef broth", "1-1/2 teaspoons chili powder", "1 teaspoon ground cumin", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "1 cup frozen whole kernel corn", "Chopped avocado, cilantro, and/or crushed red pepper (optional)"]
|
["Line a 5- to 6-quart slow cooker with a Reynolds Slow Cooker Liner.", "Coat the beef with flour.", "Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.", "Place the beans, carrots, onion, and garlic into the prepared slow cooker liner.", "Top with the beef.", "Add tomatoes, broth, chili powder, cumin, salt, and pepper.", "Cover and cook on low 7 hours or until the beef is fork-tender.", "Stir in the corn gently with a rubber spatula.", "Cover and cook 10 minutes more or until heated through.", "If desired, serve with avocado, cilantro, and/or crushed red pepper."]
|
www.kraftrecipes.com/recipes/slow-cooker-mexican-beef-stew-177860.aspx
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Recipes1M
|
["meat", "flour", "canola oil", "black beans", "carrots", "onion", "garlic", "tomatoes", "beef broth", "chili powder", "ground cumin", "salt", "ground black pepper", "kernel corn", "avocado"]
|
2,229,963 |
Butterscotch Krispies
|
["1 (12 ounce) package butterscotch chips", "1 cup creamy peanut butter", "6 cups crispy rice cereal"]
|
["Melt butterscotch morsels and peanut butter.", "Stir until morsels melt and mixture is smooth.", "Transfer into large bowl.", "Add rice cereal; mix well.", "Press into aluminum foil-lined 13 X 9 inch pan.", "Chill in refrigerator until firm (about 1 hour).", "Cut into 1 1/2 inch squares."]
|
www.food.com/recipe/butterscotch-krispies-124089
|
Recipes1M
|
["butterscotch chips", "peanut butter", "crispy rice cereal"]
|
2,229,964 |
Lamb Burgers with Herbs
|
["Muslin or cheesecloth", "2 cups low fat or full fat plain yogurt", "1 1/2 to 1 3/4 pounds ground lamb", "1/4 cup chopped fresh mint leaves", "1/4 cup chopped fresh basil leaves", "1 tablespoon chopped fresh rosemary", "2 teaspoons dried fennel", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1 lemon, quartered (optional)"]
|
["To make the yogurt:", "Line a colander with muslin or cheesecloth.", "Place the colander over a large mixing bowl.", "Place the yogurt in the colander, cover and refrigerate for at least 4 hours and up to overnight.", "Discard the liquid in the bowl.", "Transfer the yogurt cheese to a small mixing bowl and use immediately or cover and refrigerate up to 4 days.", "(Yield: 2 cups)", "To make the burgers:", "Place the lamb, mint, basil, rosemary and fennel in a large bowl and, using your hands, mix until the ingredients are evenly incorporated.", "Place the mixture on a work surface and divide into 4 balls of equal size.", "Form each into a patty about 3/4 to 1 inch thick, tossing it back and forth between your hands.", "To ensure more even cooking, make a 1/2-inch indentation with your thumb in the center of the burger.", "Handle the patties as little as possible; do not work more than necessary.", "Prepare a grill to medium-high.", "When the coals are glowing red, after 15 to 20 minutes, cover with the grate.", "After 5 minutes, use a wire brush to thoroughly clean the grate.", "Brush the grate with oil.", "When the coals are covered with pale gray ash and you can leave your hand 5 inches above the fire for 2 to 3 seconds, the coals are ready.", "Sprinkle both sides of the burgers with the salt and pepper.", "Place the burgers on the grate and grill until well seared on both sides, about 4 minutes for medium rare or 5 minutes for medium.", "Transfer to pita bread pockets or a serving platter and serve immediately with yogurt and/or lemon quarters.", "Alternatively, place a cast iron skillet over high heat and when it is hot but not smoking add the burgers to the dry pan.", "Cook until well seared on both sides, 8 to 10 minutes for medium rare or 10 to 12 minutes for medium."]
|
www.cookstr.com/recipes/lamb-burgers-with-herbs
|
Recipes1M
|
["yogurt", "ground lamb", "mint leaves", "fresh basil", "rosemary", "dried fennel", "kosher salt", "freshly ground black pepper", "lemon"]
|
2,229,965 |
Calzone - Calzone w/ Four Cheeses, Eggplnt & Basil
|
["1 cup (225 ml) warm water, 105 degrees to 115 degrees", "1 envelope dry yeast", "3 tbsp (45 ml) olive oil", "3/4 tsp (4 ml) salt", "3 cups (700 ml) or more bread flour", "7 tbsp (100 ml) olive oil", "4 cloves garlic, minced", "3/4 lb (.3 kg). eggplant, cut into 1-inch cubes", "1 tbsp (15 ml) balsamic or red wine vinegar", "1/4 cup (60 ml) pine nuts", "1-1/2 cups (350 ml) fontina cheese, grated--about 5 oz (140 grm).", "1-1/2 cups (350 ml) mozzarella cheese, grated--about 6 oz (168 grm).", "1 3.5 oz (98 grm) log soft, mild goat cheese (e.g. Montrachet), crumbled", "1/4 cup (60 ml) freshly grated parmesan cheese--about 3/4 oz (21 grm).", "1 red bell pepper, cut into strips", "1/2 cup (125 ml) fresh basil leaves, thinly sliced", "fresh basil sprigs"]
|
["Place 1/4 cup (60 ml) warm water in bowl of heavy-duty mixer.", "Sprinkle yeast over the water and stir to dissolve.", "Let stand 10 minutes.", "Add remaining 3/4 cup (175 ml) water, oil, salt, and then 3 cups (700 ml) of flour.", "Stir to combine.", "Attach dough hook to mixer and beat until dough pulls away from sides of bowl, about 2 minutes.", "Turn out dough onto lightly floured surface and knead until smooth and elastic, adding more flour if sticky (about 10 minutes).", "Lightly oil large bowl.", "Add dough, turning to coat.", "Cover with plastic wrap and let rise in warm, draft-free area until doubled in volume, about 1 hour.", "Drain eggplant and pat dry.", "Combine minced garlic and olive oil.", "Heat half of garlic-oil mixture in large, heavy skillet over medium heat.", "Add eggplant and saute until tender, about 8 minutes.", "Increase heat to high.", "Add vinegar and cook until almost no liquid remains in skillet, about 1 minute.", "Season to taste with pepper.", "Transfer to large bowl.", "Preheat oven to 450 degrees (225 C.) for 30 minutes.", "Mix cheeses together in bowl.", "Punch dough down.", "Divide into 4 pieces.", "Roll out 1 dough piece on lightly floured surface to 8-inch round.", "Brush dough with some of the garlic-oil mixture, leaving 1-inch border.", "1/4 Spread of cheese mixture over half of dough, leaving 1-inch border.", "Cover cheese with 1/4 of eggplant mixture, 1/4 of bell pepper, and 1/4 of sliced basil leaves.", "Brush edges of dough with water.", "Fold dough in half, covering filling, but allowing bottom edge of dough to show.", "Fold bottom edge over top edge and crimp to seal.", "Repeat with remaining dough, garlic-oil mixture, cheese mixture, eggplant mixture, bell pepper and sliced basil leaves, forming a total of 4 calzones.", "Cover calzones and let stand 15 minutes.", "Using large metal spatula, transfer calzones to baking stone** or PREHEATED baking sheet (remove from oven just in time to do this).", "Bake until brown and crisp, about 12 minutes.", "Transfer calzones to platter.", "Garnish with basil sprigs and serve.", "**Baking stones and tiles are available at cookware stores and many department stores nationwide."]
|
online-cookbook.com/goto/cook/rpage/00039E
|
Recipes1M
|
["water", "yeast", "olive oil", "salt", "bread flour", "olive oil", "garlic", "eggplant", "red wine vinegar", "nuts", "fontina cheese", "mozzarella cheese", "goat cheese", "parmesan cheese", "red bell pepper", "fresh basil", "fresh basil sprigs"]
|
2,229,966 |
Golden Garlic-And-Potato Soup
|
["12 cup diced sweet onion", "4 garlic cloves, minced", "1 tablespoon olive oil", "12 cup white wine", "2 (14 ounce) cans chicken broth", "2 (1 lb) packagesrefrigerated mashed potatoes (I would use Simply Potatoes)", "12 cup half-and-half", "14 cup diced red bell pepper", "salt", "14 cup chopped fresh chives"]
|
["Saute onion and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes.", "Stir in wine; cook 5 minutes.", "Whisk in broth and potatoes until smooth.", "Bring to a boil, reduce heat to medium, and simmer 10 minutes; stir in half-and-half and bell pepper, and cook 5 more minutes or until thoroughly heated.", "Add salt to taste.", "Top with chives."]
|
www.food.com/recipe/golden-garlic-and-potato-soup-183886
|
Recipes1M
|
["sweet onion", "garlic", "olive oil", "white wine", "chicken broth", "potatoes", "red bell pepper", "salt", "fresh chives"]
|
2,229,967 |
Anpanman Shaped Sushi
|
["1 bowlful Plain steamed rice", "2 sheets cut into 8 parts Nori seaweed", "6 slice Thinly sliced carrot", "3 Eggs", "1 dash Katakuriko"]
|
["Make the thin omelet.", "Water down the katakuriko slightly and add it to the beaten eggs.", "Place a heated frying pan on a damp dish cloth and pour in the beaten eggs to cook.", "Place the cooled omelet on a sheet of plastic wrap, top with rice, tightly close up the plastic wrap, and let it sit for 10 minutes.", "Make the eyes and mouth with the seaweed.", "Make the cheeks and nose with thin slices from the thinner end of the carrot.", "The shine on the nose is made with mayonnaise."]
|
cookpad.com/us/recipes/146231-anpanman-shaped-sushi
|
Recipes1M
|
["rice", "carrot", "Eggs", "Katakuriko"]
|
2,229,968 |
Fluffy Green Tea Chiffon Cake
|
["4 Egg yolks", "30 grams Sugar", "40 grams Vegetable oil", "20 grams Refined green tea", "65 grams Cake flour", "1 tsp Baking powder", "20 grams Ama-natto", "4 Egg whites", "30 grams Sugar", "1/4 tsp Lemon juice"]
|
["Grind the tea leaves with a mortar and pestle.", "Run through a sifter.", "Heat 60 ml of water in a small pot.", "Turn off the heat just before it begins to boil and add the tea powder.", "Strain through a tea strainer and set aside 40 ml of the tea.", "Separate the egg yolks from the whites.", "Chill the egg whites in the refrigerator for 15~20 minutes.", "If you do this, you can make a strong meringue.", "Beat the egg yolks with a whisk.", "Add the sugar and mix well.", "Add the liquid tea and vegetable oil and mix well.", "Add the sifted tea powder and mix well.", "Sift together the dry ingredients and add to the bowl.", "Use a whisk to quickly mix it together until no longer powdery.", "Add the ama-natto and mix well.", "Add the chilled egg whites, 1/3 of the sugar, and lemon juice and mix with an electric mixer until it begins to form soft peaks and the mixture does not come out when the bowl is flipped over.", "Why add the lemon juice to the egg whites?", "This helps to get the egg whites to foam up high.", "The egg whites are alkaline, so by adjusting the pH with lemon juice, it helps it foam up higher.", "Add 1/3 of the thickened meringue to the egg yolk batter and use a whisk to quickly mix it together until smooth.", "Return this mixture to the remaining meringue and gently mix with a rubber spatula by scooping it up from the bottom while turning the bowl.", "Do this until you can no longer see the meringue.", "The completed batter is fluffy.", "It's perfect if it doesn't easily slide off the spatula when you lift it.", "Transfer the batter to the cake pan.", "Do not oil the pan.", "Stir with cooking chopsticks while turning to break up air holes in the batter.", "Bake in an oven preheated to 180C for 40-45 minutes.", "Once baked, flip upside down over a glass bottle to cool.", "Remove from the pan and enjoy!", "I used this tea.", "It's so delicious!", "It's fluffy and melts in your mouth.", "It's even better than what they serve in cafes!"]
|
cookpad.com/us/recipes/155284-fluffy-green-tea-chiffon-cake
|
Recipes1M
|
["Egg yolks", "Sugar", "Vegetable oil", "green tea", "flour", "Baking powder", "Egg whites", "Sugar", "Lemon juice"]
|
2,229,969 |
Spinach Fritta
|
["1 packages Spinach", "1/2 packages Cream cheese", "2 packages Crescent rolls", "8 slice Cooked crisp bacon", "1 large Lemon/seeded juice", "1/4 cup Orange juice", "1/4 tbsp Dill", "1/4 tbsp Basil", "1 large Diced finely tomato", "1/2 cup Finely dice onion", "1/4 tbsp Apple cider vinegar", "1/2 cup Shredded mozzarella cheese"]
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["Preheat oven to 400F.", "Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown", "In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese", "When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm"]
|
cookpad.com/us/recipes/330693-spinach-fritta
|
Recipes1M
|
["Spinach", "Cream cheese", "Crescent rolls", "bacon", "Lemon/seeded juice", "Orange juice", "Dill", "Basil", "tomato", "onion", "Apple cider vinegar", "mozzarella cheese"]
|
2,229,970 |
Cheddar Vegetable Chowder
|
["2 tablespoons vegetable oil", "1/2 cup finely chopped onion", "1/3 cup finely chopped carrot", "1/3 cup finely chopped celery", "1/2 cup red bell pepper cut into 1/4-inch dice", "1 medium boiling potato cut into 1/4-inch dice", "2 tablespoons flour", "1 1/2 cups chicken stock", "1/2 cup dry white wine", "3/4 teaspoon Worcestershire sauce", "1/2 teaspoon cayenne pepper", "1 1/2 cups small broccoli florets", "1/2 pound extra sharp Cheddar cheese, grated", "1/2 cup rye croutons", "2 thick slices dark rye bread"]
|
["In a 2-quart saucepan heat oil over moderate heat until hot but not smoking .", "Add onion, carrot, celery, pepper and potato.", "Cook until onion is soft.", "Add flour and cook over medium heat, stirring for 3 minutes.", "Add chicken stock, wine, Worcestershire sauce, cayenne and broccoli florets.", "Simmer, covered, for 10 to 15 minutes until broccoli and potatoes are tender.", "Remove the pan from heat and stir in Cheddar , a little at a time, stirring until cheese is melted.", "Season with salt and pepper", "Serve with Rye Croutons", "Preheat oven to 400 degrees.", "Cut rye bread into 1/2-inch cubes.", "Place in single layer on a cookie sheet.", "Bake in oven for 5 minutes, or until dry Yield: 1/2 cup"]
|
www.foodnetwork.com/recipes/cheddar-vegetable-chowder.html
|
Recipes1M
|
["vegetable oil", "onion", "carrot", "celery", "red bell pepper", "boiling potato", "flour", "chicken stock", "white wine", "Worcestershire sauce", "cayenne pepper", "broccoli florets", "extra sharp", "rye croutons", "dark rye bread"]
|
2,229,971 |
Best Bourbon Ice Cream
|
["6 egg yolks", "1 pint heavy cream", "1 cup half and half", "3/4 cup sugar", "1/2 vanilla bean", "1/4 cup bourbon"]
|
["In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil.", "In a large stainless steel bowl reserve egg yolks.", "Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking).", "Place entire mixture back onto heat for one more minute, stirring constantly.", "Remove from heat and strain.", "Add the bourbon until evenly combined.", "Cool over an ice bath.", "Freeze in an ice cream machine according to manufacturers instructions."]
|
www.foodrepublic.com/recipes/best-bourbon-ice-cream-recipe/
|
Recipes1M
|
["egg yolks", "heavy cream", "sugar", "vanilla bean", "bourbon"]
|
2,229,972 |
Shepherd's pie
|
["2 large Potatoes", "10 g Butter", "120 ml Milk", "300 g Ground lamb/mutton", "1 Onions", "6 Mushrooms", "1 Carrots", "1 Tablespoon Flour", "240 ml Broth", "1 Tablespoon Thyme", "1 Tablespoon Parsley", "to taste Salt and pepper"]
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["Cook potatoes in their skins until soft.", "Peel and mash up with the butter and milk.", "Season with salt and pepper, and set aside.", "Preheat ove to 200C.", "Heat oil in a large sauce pan and saute onions until soft.", "Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).", "Add carrots and meat.", "Cook until the meat is browned.", "Sprinkle in the flour.", "Mix until the sauce thickens a little.", "Add broth, thyme and parsley and bring to a boil.", "Turn to low, and cook until most liquid is gone and the mixture is thick.", "Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.", "Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.", "Dish out and enjoy!"]
|
cookpad.com/us/recipes/299284-shepherds-pie
|
Recipes1M
|
["Potatoes", "Butter", "Milk", "Ground lamb/mutton", "Onions", "Mushrooms", "Carrots", "Flour", "Thyme", "Parsley", "Salt"]
|
2,229,973 |
Fennel Slaw Salad
|
["1 palmful (2 tablespoons) golden raisins", "1 Navel orange, juiced", "2 to 3 tablespoons hot water", "2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise", "1 medium head raddichio, shredded", "4 scallions, thinly sliced on an angle", "1 handful flat-leaf parsley leaves, chopped", "1 handful (3 tablespoons) pine nuts, toasted", "2 tablespoons balsamic vinegar", "3 tablespoons (3 turns around the bowl in a slow stream) extra-virgin olive oil, to coat", "Coarse salt and black pepper"]
|
["Place raisins in a small dish cover with the juice of the orange and 2 to 3 tablespoons hot water.", "Plump and soften the raisins for 5 minutes.", "Combine fennel, raddichio, scallions, and parsley in a bowl.", "Add plumped raisins in juice and the pine nuts to the salad and toss with balsamic vinegar and extra-virgin olive oil to lightly coat the slaw.", "Season salad with coarse salt and pepper, to your taste."]
|
www.foodnetwork.com/recipes/rachael-ray/fennel-slaw-salad-recipe.html
|
Recipes1M
|
["palmful", "orange", "water", "fresh fennel", "head raddichio", "scallions", "handful", "handful", "balsamic vinegar", "bowl", "salt"]
|
2,229,974 |
Chili Rubbed Pork Tenderloin
|
["2 tablespoons chili paste", "1/2 cup orange juice", "Juice of 1 lemon", "3 tablespoons honey", "3 tablespoons brown sugar", "2 tablespoons tomato ketchup", "1 teaspoon ground cumin", "1/4 teaspoon cayenne pepper", "3 tablespoons mango chutney finely chopped", "2 pounds pork tenderloin"]
|
["Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes.", "When the tenderloin is done, slice and serve together with the hot marinade."]
|
www.foodnetwork.com/recipes/chili-rubbed-pork-tenderloin-recipe.html
|
Recipes1M
|
["chili paste", "orange juice", "lemon", "honey", "brown sugar", "tomato ketchup", "ground cumin", "cayenne pepper", "mango", "pork tenderloin"]
|
2,229,975 |
Glazed Spareribs Aloha Recipe
|
["2 teaspoon sugar", "1 teaspoon salt", "1/2 c. soy sauce", "1/4 c. water", "1 tbsp. honey", "2 cloves garlic, crushed", "2 1/2 lbs. spareribs, cut in serving pcs", "2 tbsp. honey", "2 teaspoon sugar"]
|
["Combine 2 tsp.", "sugar, salt, soy sauce, water, 1 Tbsp.", "honey and garlic.", "Pour over spareribs; marinate 1 or possibly 2 hrs.", "Drain.", "Arrange in a single layer in aluminum foil lined baking pan.", "Bake at 350 degrees for 45 min.", "Combine 2 Tbsp.", "honey and 2 tsp.", "sugar; brush on both sides of partially cooked ribs.", "Bake 45 min longer or possibly till ribs are done, basting occasionally with any remaining mix.", "Always cook pork thoroughly.", "Serves 3."]
|
cookeatshare.com/recipes/glazed-spareribs-aloha-26693
|
Recipes1M
|
["sugar", "salt", "soy sauce", "water", "honey", "garlic", "spareribs", "honey", "sugar"]
|
2,229,976 |
Pork Teriyaki Steak Sandwiches
|
["1/4 cup soy sauce", "2 large garlic cloves, minced", "2 teaspoons honey", "1 tablespoon toasted sesame oil", "Four 6-ounce pork tenderloin pieces, pounded into 1/3-inch-thick steaks (about 5 inches)", "1/3 cup mayonnaise", "2 scallions, thinly sliced", "2 tablespoons slivered fresh ginger", "1 teaspoon Sriracha or other Asian hot sauce", "Salt and freshly ground pepper", "Vegetable oil, for rubbing", "2 cups mung bean sprouts", "4 hamburger buns, split and toasted"]
|
["In a medium, shallow dish, combine the soy sauce, garlic, honey and sesame oil.", "Add the pork tenderloin steaks and coat on both sides.", "Let stand for 1 hour, turning once.", "In a medium bowl, stir the mayonnaise with the scallions, ginger and Sriracha and season with salt and pepper.", "Heat a grill pan.", "Remove the pork tenderloin steaks from the marinade and rub with oil.", "Season lightly with salt and pepper and cook over moderate heat until richly browned but pink in the center, about 4 minutes per side.", "Fold the bean sprouts into the mayonnaise mixture.", "Place the pork steaks on the bottom halves of the buns.", "Top with the bean sprouts, close the sandwiches and serve."]
|
www.foodandwine.com/recipes/pork-teriyaki-steak-sandwiches
|
Recipes1M
|
["soy sauce", "garlic", "honey", "sesame oil", "pork tenderloin", "mayonnaise", "scallions", "ginger", "hot sauce", "Salt", "Vegetable oil", "bean sprouts", "buns"]
|
2,229,977 |
Japanese Country-Style Miso and Tofu (Hiya Shiru)
|
["2 tablespoons sesame seeds", "1/2 cup dried Asian-style whole sardines", "2 1/2 tablespoons red miso paste", "1/2 cup boiling water", "1 (16 ounce) package silken tofu, cubed", "4 green onions, thinly sliced", "crushed red pepper flakes (optional)"]
|
["In a dry heavy skillet over medium heat, stir the sesame seeds and dried sardines until they give off their fragrance but don't burn, about 2 minutes.", "Place the sesame seeds and dried sardines in the work bowl of a small food processor, and pulse until ground to a fine powder.", "Place the dried sardine mixture in a large bowl, and stir in the miso to make a very thick paste.", "Add boiling water and mix to a smooth, creamy consistency, and gently stir in the cubed tofu, green onions, and red pepper flakes."]
|
allrecipes.com/recipe/japanese-country-style-miso-and-tofu-hiya-shiru/
|
Recipes1M
|
["sesame seeds", "sardines", "red miso", "boiling water", "silken", "green onions", "red pepper"]
|
2,229,978 |
Bailey's Irish Cream
|
["395 g condensed milk", "1 teaspoon instant coffee (heaped dsp)", "1 12 cups whiskey", "3 eggs", "12 pint cream"]
|
["dissolve coffee in 1 cup boiling water.", "leave to cool.", "beat eggs in blender.", "then beat in condensed milk.", "add cream and beat again.", "add cold coffee and beat.", "lastly add whiskey and beat again.", "refridgerate.", "shake before use."]
|
www.food.com/recipe/baileys-irish-cream-181295
|
Recipes1M
|
["condensed milk", "instant coffee", "whiskey", "eggs", "cream"]
|
2,229,979 |
Spaghetti Alle Vongole
|
["2 cups small clams, such as Manila or littlenecks", "5oz spaghetti", "1 clove garlic", "2 tablespoons olive oil", "1/2 teaspoon dried red chilli pepper flakes", "1/3 cup white wine or vermouth (Noilly Prat for choice)", "1-2 tablespoons chopped parsley"]
|
["Put the clams to soak in a sinkful of cold water, while you heat the water for the pasta.", "When the water comes to the boil, add salt and then the spaghetti.", "Cook the spaghetti until nearly but not quite ready: youre going to give it a fractional amount more cooking with the clams and their winey juices so you need to leave room for absorption.", "Try and time this so that the pastas ready at the time you want to plunge it into the clams.", "Otherwise drain and douse with a few drops of olive oil.", "Mince, grate or finely slice the garlic and, in a pan with a lid into which you can fit the pasta later, fry it gently (it mustnt burn) in the olive oil and then crumble in the red chilli pepper flakes.", "Drain the clams, discarding those that remain open, and add the closed ones to the garlic pan.", "Pour over the wine or vermouth and cover.", "In 2 minutes, the clams should be open.", "Add the pasta, put the lid on again and swirl about.", "In another minute or so everything should have finished cooking and come together: the pasta will have cooked to the requisite tough tenderness and absorbed the salty, garlicky, winey clam juices, and be bound in a wonderful sea-syrup.", "But if the pasta needs more cooking, clamp on the lid and give it more time.", "Chuck out any clams that have failed to open.", "Add half the parsley, shake the pan to distribute evenly, and turn into a plate or bowl and sprinkle over the rest of the parsley.", "Cheese is not grated over any pasta with fish in it in Italy (nor indeed where garlic is the predominant ingredient, either) and the rule holds good.", "You need add nothing.", "Its perfect as it is.", "If perfection can be improved upon, however, the thing that will do it is a glass of icy cold and flinty white wine or an almost-freezing beer to be drunk alongside."]
|
www.cookstr.com/recipes/spaghetti-alle-vongole
|
Recipes1M
|
["clams", "clove garlic", "olive oil", "red chilli pepper", "white wine", "parsley"]
|
2,229,980 |
Reinvented Russian Dressing
|
["4 sun-dried tomato halves", "3/4 cup plain nonfat Greek yogurt", "1 tablespoon extra-virgin olive oil", "2 teaspoons red wine vinegar", "1/2 teaspoon ancho chile powder", "3 cornichons, finely chopped", "2 tablespoons minced red onion", "2 teaspoons minced tarragon", "Kosher salt and freshly ground pepper"]
|
["In a bowl, cover the sun-dried tomatoes with boiling water.", "Let stand until softened, 20 minutes.", "Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.", "In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder.", "Scrape the dressing into a bowl.", "Stir in the cornichons, onion and tarragon and season with salt and pepper."]
|
www.foodandwine.com/recipes/reinvented-russian-dressing
|
Recipes1M
|
["tomato halves", "yogurt", "extra-virgin olive oil", "red wine vinegar", "ancho chile powder", "cornichons", "red onion", "tarragon", "Kosher salt"]
|
2,229,981 |
Flank Steak with Cheesy Chipotle-Orange Spinach
|
["12 each KRAFT Frozen Macaroni & Cheese Dinner(10-oz. pouch)", "1-1/2 qt. canned mandarin oranges, drained, liquid reserved", "1 qt. cooked fresh spinach, drained", "3/4 cup canned chipotle peppers in adobo sauce, chopped", "grilled beef flank steaks, thinly sliced Safeway 1 lb For $5.99 thru 02/09"]
|
["For each serving: Heat 1 pouch Macaroni & Cheese as directed on package; place in medium bowl.", "Add 1/2 cup oranges, 1 Tbsp.", "reserved orange liquid, 1/3 cup spinach and 1 Tbsp.", "peppers; mix lightly.", "Spoon onto serving plate.", "Top with 4 oz.", "meat."]
|
www.kraftrecipes.com/recipes/flank-steak-cheesy-chipotle-orange-spinach-124085.aspx
|
Recipes1M
|
["mandarin oranges", "fresh spinach", "peppers", "grilled beef"]
|
2,229,982 |
Quick Peppers and Sausage Rigatoni Alfredo
|
["1 box of Rigatoni pasta", "1 large chopped and seeded Bell pepper (any color) I used green", "1 to 2 lbs sweet Italian Sausage browned", "1 large chopped red onion", "2 jars of 4 cheese Classico Alfredo Sauce... U can make your own I have an Awesome recipe for that too.", "1 8oz pack of shredded Jack and Cheddar cheese"]
|
["Boil salted water, add pasta and cook until almost tender.", "Drain", "Remove casings from sausage, Brown Sausage over medium heat.", "Chop onion and seed and chop pepper", "Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.", "Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400 until browned and bubbly..", "Wah- La!", "Ready to eat!", ":-)"]
|
cookpad.com/us/recipes/350197-quick-peppers-and-sausage-rigatoni-alfredo
|
Recipes1M
|
["Rigatoni pasta", "pepper", "sweet Italian Sausage", "red onion", "Alfredo Sauce...", "pack"]
|
2,229,983 |
Lamb Stew/Estofado De Cordero
|
["2 tablespoons olive oil", "2 12 lbs cubed lamb, excess fat removed", "14 cup diced white onion", "2 garlic cloves, peeled and minced", "14 cup diced celery", "14 cup diced carrot", "1 (8 ounce) can stewed tomatoes, drained", "1 bay leaf", "12 cup white wine", "12 cup roux", "salt and pepper", "1 12 tablespoons butter or 1 12 tablespoons margarine", "1 12 tablespoons all-purpose flour", "2 cups beef stock"]
|
["Heat large Dutch oven and add oil.", "When very hot add lamb, onion, garlic, celery, carrots.", "Mix together well and saute for about 10 minutes, until lamb is browned.", "Add the tomatoes, bay leaf, white wine, and 1/2 cup traditional roux.", "Season with salt and pepper.", "Simmer until lamb is tender 1.5 to 2 hours.", "Serve in bowl with crusty bread.", "Make Traditional Roux: Melt butter in small saucepan.", "Blend in flour with a whisk and stir over low heat until flour is browned.", "Add the beef stock, bring to a boil and whisk 3 to 4 minutes.", "Reduce the heat and simmer another 30 minutes, continuing to stir."]
|
www.food.com/recipe/lamb-stew-estofado-de-cordero-164219
|
Recipes1M
|
["olive oil", "lamb", "white onion", "garlic", "celery", "carrot", "tomatoes", "bay leaf", "white wine", "roux", "salt", "butter", "flour", "beef stock"]
|
2,229,984 |
The Kentucky Fried Chicken Marinate
|
["2 tablespoons kosher salt", "18 teaspoon garlic powder", "18 teaspoon garlic powder", "5 cups water"]
|
["Mix all of the above and soak the chicken in the above, marinate for 24 hours under refrigeration."]
|
recipeland.com/recipe/v/the-kentucky-fried-chicken-mari-50456
|
Recipes1M
|
["kosher salt", "garlic", "garlic", "water"]
|
2,229,985 |
West Coast Grilled Vegetable Pizza
|
["3 tablespoons olive oil", "all-purpose flour, for shaping dough", "1 lb store-bought pizza dough, fresh (if frozen) or 1 lb thawed pizza dough (if frozen)", "2 plum tomatoes, thinly sliced crosswise", "2 scallions, white and green parts separated, thinly sliced", "5 ounces soft fresh goat cheese, crumbled", "coarse salt, to taste", "fresh coarse ground black pepper, to taste", "crushed red pepper flakes, to taste", "5 ounces Baby Spinach, washed & rinsed", "1 avocado, halved, pitted, peeled, and diced", "2 tablespoons red wine vinegar"]
|
["Heat grill to medium.", "Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil.", "On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds.", "Transfer to prepared sheet.", "Brush tops with 1 tablespoon oil.", "Transfer dough to grill.", "Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes.", "Using tongs and a large spatula, place crusts on baking sheet, grilled side up.", "Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill.", "Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes.", "Transfer to a cutting board.", "In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine.", "Pile mixture onto pizzas; halve, and serve."]
|
www.food.com/recipe/west-coast-grilled-vegetable-pizza-238530
|
Recipes1M
|
["olive oil", "flour", "store-bought pizza dough", "tomatoes", "scallions", "goat cheese", "salt", "ground black pepper", "red pepper", "avocado", "red wine vinegar"]
|
2,229,986 |
Bacon-Cheddar Quiche Appetizers
|
["1/2 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (1 crust)", "1 cup KRAFT Shredded Sharp Cheddar Cheese", "1 Tbsp. flour", "2 eggs", "3/4 cup half-and-half", "2 green onions, sliced", "4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06", "1/8 tsp. pepper"]
|
["Heat oven to 325F", "Shape pie crust into 24 balls; press 1 ball onto bottom and up side of each of 24 mini muffin cups.", "Toss cheese with flour in medium bowl; set aside.", "Beat eggs and half-and-half with whisk until blended.", "Add to cheese mixture along with onions, bacon and pepper; mix well.", "Spoon evenly into pastry-lined cups, filling each cup 2/3 full.", "Bake 30 to 35 min.", "or until filling is set and lightly browned."]
|
www.kraftrecipes.com/recipes/bacon-cheddar-quiche-appetizers-158685.aspx
|
Recipes1M
|
["ready", "Cheddar Cheese", "flour", "eggs", "green onions", "Bacon", "pepper"]
|
2,229,987 |
4-K Chili
|
["5 pounds ground chuck (ground beef)", "1 large onions chopped", "4 each garlic cloves chopped", "1 each jalapeno pepper", "1 can beer", "2 tablespoons cumin", "4 tablespoons red chili peppers", "1 teaspoon paprika", "1 teaspoon black pepper", "1 teaspoon salt"]
|
["Brown the meat.", "Brown onions, garlic and jalapeno together.", "Combine meat and onion with beer, cumin, chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.", "Add water to cover.", "Stir well."]
|
recipeland.com/recipe/v/4-k-chili-43146
|
Recipes1M
|
["ground chuck", "onions", "garlic", "jalapeno pepper", "beer", "cumin", "red chili peppers", "paprika", "black pepper", "salt"]
|
2,229,988 |
Apple Oatmeal Raisin Bread Recipe
|
["2 tsp Yeast", "2 c. Bread flour", "2 c. Oats", "1/4 c. Oat bran", "2 Tbsp. Brown sugar", "1/2 tsp Cinnamon", "1 tsp Salt", "2 Tbsp. Butter", "1 1/4 c. Apple juice", "2/3 c. Raisins", "2/3 c. Apples -- diced", "1/2 c. Nuts -- minced"]
|
["Add in all ingredients but last 3 to bread machine and turn on.", "Add in raisins, apples and nuts at the beep."]
|
cookeatshare.com/recipes/apple-oatmeal-raisin-bread-67397
|
Recipes1M
|
["Yeast", "Bread flour", "Oats", "bran", "Brown sugar", "Cinnamon", "Salt", "Butter", "Apple juice", "Raisins", "Apples"]
|
2,229,989 |
Strawberry-rhubarb Upside Down Cake
|
["3 tablespoons butter", "12 cup sugar", "2 cups rhubarb, chopped (1/2-inch pieces)", "12 cup strawberry preserves (not jelly or jam)", "7 ounces package almond paste", "12 cup sugar", "5 tablespoons unsalted butter, room temperature", "1 large egg, room temperature", "1 12 cups all-purpose flour", "1 teaspoon baking powder", "14 teaspoon salt", "14 teaspoon nutmeg", "12 cup whole milk"]
|
["Preheat oven to 350 degrees F.", "Grease and flour a 9-inch spring-form pan.", "To make the topping:.", "In a saucepan, melt butter and add sugar.", "Stirring constantly, cook until sugar begins to melt and starts to turn a light caramel color.", "Add rhubarb.", "Stirring, cook for 3 minutes or until syrup starts to thicken.", "Pour rhubarb mixture into bottom of prepared springform pan.", "Drop rounded teaspoons of preserves evenly around top of rhubarb.", "Set aside.", "To make the cake:.", "In mixer, beat almond paste and sugar on low speed until the texture of small crumbs.", "Add butter and mix until combined.", "Beat on high for 2 minutes.", "Add egg and beat until very creamy, about 3 minutes.", "Add flour, baking powder, salt, nutmeg and milk to almond paste mixture.", "Mix on low speed until just combined.", "Drop spoonfuls of batter on top of fruit.", "Gently spread batter evenly across top.", "Bake for 50 to 55 minutes or until cake is done and toothpick inserted in middle comes out clean.", "Make sure center of cake springs back when pressed with a finger.", "Cool cake in pan on wire rack for 15 minutes.", "Run a knife around edge of cake and unmold springform.", "Tip cake upside-down onto serving plate and carefully lift off bottom of pan.", "Serve warm or at room temperature."]
|
www.food.com/recipe/strawberry-rhubarb-upside-down-cake-119304
|
Recipes1M
|
["butter", "sugar", "rhubarb", "strawberry preserves", "almond paste", "sugar", "unsalted butter", "egg", "flour", "baking powder", "salt", "nutmeg", "milk"]
|
2,229,990 |
Cauliflower Salad
|
["2 heads of lettuce - torn", "1 head of cauliflower", "1 head of brocolli", "1 large onion", "1 cup (225 ml) shredded mozzerella cheese", "1 pkg frozen peas (uncooked)", "1 lb (.5 kg) crisp fried bacon pieces", "2 cups (475 ml) mayo", "1/2 cup (125 ml) sugar"]
|
["Chop vegetables and tear lettuce.", "Combine together mayo and sugar.", "Combine dressing with califlower and brocolli.", "Toss lettuce with califlower and brocolli", "Garnish with crisp fried bacon pieces"]
|
online-cookbook.com/goto/cook/rpage/000197
|
Recipes1M
|
["cauliflower", "head of brocolli", "onion", "mozzerella cheese", "frozen peas", "bacon", "mayo", "sugar"]
|
2,229,991 |
Friendly Fried Rice
|
["Cooking Oil (I like sesame oil for this recipe, but anything will do)", "6 cups cooked rice (white", "brown)", "Soy sauce, to taste", "Ketchup, to taste", "1 lg. onion, chopped", "3 to 4 sm. dried hot red peppers", "2 to 3 cups frozen mixed vegetables, already cooked", "1 cake very firm tofu, diced", "1 to 2 eggs, scrambled", "Salt and pepper, to taste (sometimes I add a little sugar)", "Curry powder, to taste (optional)"]
|
["Heat oil over medium to high heat in large skillet.", "Crumble peppers into the oil and let cook briefly.", "Then add and saute onion.", "When onion is mostly tender, add the rice along with soy sauce and ketchup (add more oil if needed, or a little water, to prevent sticking).", "Fry the rice and make sure the soy/ketchup combination lightly colors all of it.", "Add the tofu and any optional ingredients (e.g., water chestnuts) and cook a while longer.", "Then add the cooked vegetables and scrambled eggs.", "Season to taste with salt, pepper, curry and/or sugar."]
|
www.foodgeeks.com/recipes/29
|
Recipes1M
|
["Cooking Oil", "rice", "brown)", "Soy sauce", "Ketchup", "onion", "peppers", "mixed vegetables", "cake very firm", "eggs", "Salt", "Curry"]
|
2,229,992 |
Apple Crisp (Or Any Fruit) Recipe
|
["4 c. apples cored and sliced or possibly raspberries or possibly any fruit", "1/4 c. sugar up to 1/2 c.", "1 dsh cinnamon lemon optional", "1 c. oats either quick or possibly slow cooking", "1 c. flour", "1 c. brown sugar", "1/2 Tbsp. baking pwdr"]
|
["Place the apples, cinnamon, and sugar in a saucepan and cook over medium to meduim high heat till apples are partially cooked and start to give off juice.", "Topping:Mix the topping ingredients.", "Place half of this mix in a casserole dish, cover with apple mix and place other half of oat mix on top.", "Bake at 350 covered for about 15 min.", "Remove cover and bake for another 10 min or possibly till top is lightly browned."]
|
cookeatshare.com/recipes/apple-crisp-or-any-fruit-66870
|
Recipes1M
|
["apples", "sugar", "lemon optional", "oats either", "flour", "brown sugar", "baking pwdr"]
|
2,229,993 |
Bacon and Tomato Hash
|
["4 rashers streaky bacon", "2 teaspoons garlic-infused oil", "1 tomato, diced", "2 teaspoons Worcestershire sauce", "2 tablespoons chopped fresh parsley leaves", "Freshly ground black pepper", "Serving suggestion: bread"]
|
["Cut each piece of bacon into 3 or 4 pieces.", "Heat oil in a skillet.", "When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own).", "Remove the bacon to a piece of kitchen towel.", "Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.", "Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.", "Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices."]
|
www.foodnetwork.com/recipes/nigella-lawson/bacon-and-tomato-hash-recipe.html
|
Recipes1M
|
["rashers", "garlic", "tomato", "Worcestershire sauce", "parsley", "Freshly ground black pepper", "suggestion"]
|
2,229,994 |
Pistachio Pistou
|
["1/2 cup shelled unsalted pistachios (2 ounces)", "1/4 cup coarsely chopped basil", "1 garlic clove, halved", "1/4 cup extra-virgin olive oil", "Salt and freshly ground pepper"]
|
["In a food processor, combine the pistachios with the basil and garlic and process to a paste.", "With the machine on, slowly add the olive oil until incorporated.", "Scrape the pistou into a small bowl and season with salt and pepper."]
|
www.foodandwine.com/recipes/pistachio-pistou
|
Recipes1M
|
["pistachios", "basil", "garlic", "extra-virgin olive oil", "Salt"]
|
2,229,995 |
"Toni's Marinated Olives"
|
["1/2 cup fresh tarragon leaves", "1/4 cup fresh thyme leaves", "5 flat anchovy fillets", "2 cups drained brine-cured black olives such as Kalamata and/or Nicoise", "2 cups drained brine-cured green olives such as picholine", "1 cup extra-virgin olive oil", "1/2 cup thinly sliced fennel bulb (sometimes called anise)", "1/4 cup fresh lemon juice", "2 tablespoons minced onion", "2 tablespoons minced garlic", "1 tablespoon anise seeds", "2 teaspoons fennel seeds", "2 teaspoons dried basil, crumbled", "1 teaspoon freshly ground black pepper", "2 to 4 tablespoons balsamic vinegar"]
|
["Chop tarragon and thyme and mince anchovies.", "In a deep bowl stir together all ingredients except vinegar.", "Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days.", "Bring olive mixture to room temperature before proceeding.", "To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste."]
|
www.epicurious.com/recipes/food/views/-tonis-marinated-olives-101525
|
Recipes1M
|
["tarragon", "thyme", "anchovy", "black olives", "brine-cured green olives", "extra-virgin olive oil", "fennel", "lemon juice", "onion", "garlic", "anise seeds", "fennel seeds", "basil", "freshly ground black pepper", "balsamic vinegar"]
|
2,229,996 |
Reindeer Treat
|
["4 12 cups Rice Chex", "14 cup peanut butter", "2 tablespoons butter", "14 teaspoon salt", "12 teaspoon vanilla", "34 cup confectioners' sugar", "3 cups yogurt-covered pretzels, broken into pieces", "1 12 cups dried cranberries"]
|
["Melt the peanut butter, butter, and salt in a microwave for 1 minute.", "Add vanilla and combine thoroughly.", "Pour over cereal in large bowl, and mix to coat.", "Put confectioners' sugar in resealable plastic bag.", "Add cereal mix, and shake to coat.", "Mix with pretzels and cranberries.", "Store in airtight container."]
|
www.food.com/recipe/reindeer-treat-493094
|
Recipes1M
|
["Rice", "peanut butter", "butter", "salt", "vanilla", "confectioners", "pretzels", "cranberries"]
|
2,229,997 |
Peanut Butter and Jelly Frozen Banana Treats
|
["3 medium bananas", "1 12 cups Alpha-bits cereal or 1 12 cups Kix cereal", "14 cup peanut butter", "1 tablespoon seedless raspberry jam"]
|
["Halve bananas.", "Combine peanut butter and jelly, spread evenly on bananas.", "Roll in cereal, coating evenly.", "Place on baking sheet or wrap individually in foil.", "Freeze 4 hours.", "Remove 15 minutes before serving.", "Vary the jam for different flavor combinations.", "*Sticking popsicle sticks into the bananas after halving them, cuts down on messiness."]
|
www.food.com/recipe/peanut-butter-and-jelly-frozen-banana-treats-284174
|
Recipes1M
|
["bananas", "Alpha-bits cereal", "peanut butter", "seedless raspberry"]
|
2,229,998 |
Steamed Clams with Guanciale and Sorrel
|
["8 ounces guanciale", "2 tablespoons extra-virgin olive oil", "4 cloves garlic, sliced paper-thin", "1 teaspoon chile flakes", "2 pounds Manila clams", "1/2 cup white wine", "Juice of 1 lemon", "5 sorrel leaves, cut into a chiffonade"]
|
["In a large saucepan over medium heat, brown the guanciale to render some of the fat.", "Pour off the fat and add the olive oil.", "Add the garlic and chile flakes and cook until the garlic is soft and the chile flakes are toasted, 2 minutes.", "Add the clams and increase the heat to medium-high.", "Add the wine and cover.", "After 5 or 6 minutes, check to see whether the clams have opened.", "Discard any that have failed to open.", "Add the lemon juice and toss.", "Pile into a serving bowl and top with the sorrel.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/steamed-clams-with-guanciale-and-sorrel-383928
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "chile flakes", "Manila clams", "white wine", "lemon", "sorrel"]
|
2,229,999 |
Canned biscuit pizza
|
["1 can biscuits", "1 1/2 cup pizza sauce", "1 cup mozzarella cheese", "1 pepperoni"]
|
["Preheat oven to biscuits instructions.", "Press biscuits into pan.", "Top with sauce, cheese and pepperoni or other toppings", "3 bake for 25 minuets or golden brown"]
|
cookpad.com/us/recipes/356270-canned-biscuit-pizza
|
Recipes1M
|
["biscuits", "pizza sauce", "mozzarella cheese", "pepperoni"]
|
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