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2,230,100 |
Rhubarb Simple Syrup
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["2 cups granulated sugar", "3 stalks rhubarb, cut into 1-inch pieces"]
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["Add the sugar and rhubarb to a pan with 3 cups of cold water.", "Bring to a boil over high heat, then reduce to a simmer.", "Simmer, uncovered, until the rhubarb softens and the syrup thickens slightly, 15 to 20 minutes.", "Strain the syrup through a fine-mesh strainer, making sure to press all of the liquid out of the rhubarb (see Cook's Note).", "Allow the syrup to cool completely, then pour into an airtight container.", "Store in the refrigerator for up to 2 weeks."]
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www.foodnetwork.com/recipes/rhubarb-simple-syrup.html
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Recipes1M
|
["sugar", "stalks rhubarb"]
|
2,230,101 |
Incredible Lasagna W/ Bolognese Sauce
|
["2 tablespoons butter", "24 ounces flat lasagna noodles", "8 cups bolognese sauce", "4 cups bechamel sauce", "2 cups parmigiano-reggiano cheese"]
|
["Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too).", "Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type.", "Arrange pasta into single layer in pan, cutting and patching to fit as needed.", "Carefully top with a thin layer of bolognese (about 1 1/2 cups).", "Sprinkle liberally with parmiggiano cheese.", "Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese.", "Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno.", "Bake at 350 degrees until hot and bubbly, about 50 minutes.", "Let rest about 15 minutes before serving.", "Serve with any remaining bolognese on the side."]
|
www.food.com/recipe/incredible-lasagna-w-bolognese-sauce-117936
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Recipes1M
|
["butter", "lasagna noodles", "bolognese sauce", "bechamel sauce", "parmigiano-reggiano cheese"]
|
2,230,102 |
Summer Salad
|
["4 oz chicken breast", "2 oz lemon juice", "3 tbsp Strawberry vinaigrette", "3 oz fresh strawberry", "4 oz grapes", "1/3 head romaine lettuce", "1/2 tbsp ground black pepper"]
|
["Place chicken breast in a Zip-loc bag.", "Add 2 oz lemon juice, 1 tbsp strawberry vinaigrette, and 1/2 tbsp ground black pepper.", "Shake bag, set aside for 15 minutes.", "Place chicken in pan, sear outside, lower head and cover.", "Chop 1/3 head romaine lettuce.", "Halve grapes, then remove the top, halve and core strawberries.", "Plate lettuce, sprinkle grapes and strawberries.", "Drizzle 2 tbsp strawberry vinaigrette.", "Remove chicken from heat, cut breast into 2-inch strips.", "Plate chicken on salad.."]
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cookpad.com/us/recipes/354966-summer-salad
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Recipes1M
|
["chicken breast", "lemon juice", "Strawberry vinaigrette", "fresh strawberry", "grapes", "head romaine lettuce", "ground black pepper"]
|
2,230,103 |
Broccoli Bake Supreme
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["1 (32 ounce) package frozen broccoli", "14 cup margarine", "14 cup flour", "1 12 tablespoons chicken bouillon granules", "12 teaspoon salt", "2 cups milk", "6 tablespoons butter", "23 cup hot water", "1 (6 ounce) package seasoned stuffing mix"]
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["Cook broccoli and drain.", "Place in buttered casserole.", "Melt 1/4 cup margarine in pan over low heat.", "Add flour and stir until smooth.", "Cook 1 minute stirring constantly.", "Stir in chicken and salt.", "A milk gradually.", "Cook, stirring constantly until smooth.", "Meanwhile, melt 6 Tbsp butter in hot water and pour over stuffing.", "Pour white sauce over broccoli and top with stuffing.", "Bake at 400 degrees for 20-25 minutes."]
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www.food.com/recipe/broccoli-bake-supreme-20241
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Recipes1M
|
["frozen broccoli", "margarine", "flour", "chicken bouillon granules", "salt", "milk", "butter", "water"]
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2,230,104 |
Country Chicken With Lentils
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["4 chicken legs", "salt & freshly ground black pepper, to taste", "2 leeks, carefully washed, dried and chopped", "6 garlic cloves, finely chopped", "2 carrots, finely diced", "2 sticks celery, finely diced", "2 tablespoons olive oil", "275 g green lentils", "150 ml red wine", "2 bay leaves", "3 tablespoons fresh flat leaf parsley, chopped"]
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["Cut the chicken legs in half so that you have 4 thighs and 4 drumsticks.", "Season well.", "Carefully wash, dry and chop the leeks.", "Discard the tough outer green leaves.", "Peel and finely dice the carrots.", "Trim and finely dice the celery.", "Heat the oil in a large (preferably non-stick) pan, add the chicken and fry for 7-8 minutes, turning frequently, until browned.", "Remove the chicken with a slotted spoon, add the leeks and garlic to the pan, cook over a low heat for 3-4 minutes, or until softened.", "Add the diced carrot and celery and cook for 5-6 minutes, or until both are a light brown.", "Remove the chicken to the pan and stir.", "Add the lentils and the wine, and season to taste.", "Add enough cold water to cover the lentils.", "(At this point, I usually add more wine: some water and some wine).", "Bring to the boil, stirring.", "Add bayleaves.", "Cover and cook over a low heat for 30 minutes, or until the chicken and lentils are cooked and tender.", "Stir in the chopped parsley and serve immediately.", "Chef's Note: Lentils can take longer to cook if they have been stored for a long time.", "If the lentils are still firm at the end of the cooking in step 5, simmer for another 5-10 minutes."]
|
www.food.com/recipe/country-chicken-with-lentils-123692
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Recipes1M
|
["chicken", "salt", "leeks", "garlic", "carrots", "celery", "olive oil", "green lentils", "red wine", "bay leaves", "flat leaf parsley"]
|
2,230,105 |
Eggplant Parmesan Pizza or the Yummiest Pizza Ever!
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["2 prepared pizza crust (or recipe for pizza dough)", "tomato sauce (your favorite)", "1 eggplant", "flour", "salt", "1 cup mozzarella cheese", "14 cup parmesan cheese", "12 cup vegetable oil"]
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["Peel eggplant and cut into 1 inch round circles.", "Lay single file on baking sheet and lightly salt to coat eggplant.", "Place 2nd baking sheet on top of eggplants and weight down top with a couple cans of whatever you have in the cupboard.", "Let sit for about 2 hours, at this point liquid will have gathered at the bottom of the sheets (this is the bitter).", "Once the 2 hours have past rinse off the eggplant and pat dry.", "If you are making pizza dough you can start the eggplants at the same time, that way they will both be ready for the next stage together.", "Prepare 1-2 pizza shells, cover with your favorite tomato sauce.", "Take your rinsed and dried eggplant and coat in flour, heat a small sauce pan and add the 1/2 cup of oil.", "Once hot begin deep frying the eggplant slices until golden brown, place on paper towel to get rid of excess oil.", "once your eggplants are finished your ready to finish the pizza.", "Layer with eggplants, mozzarella & Parmesan.", "Or leave out cheese for a Vegan version.", "Bake in a 375F oven until pizza shell and cheese is golden brown.", "Serve with a nice green salad and enjoy!"]
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www.food.com/recipe/eggplant-parmesan-pizza-or-the-yummiest-pizza-ever-219700
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Recipes1M
|
["crust", "tomato sauce", "eggplant", "flour", "salt", "mozzarella cheese", "parmesan cheese", "vegetable oil"]
|
2,230,106 |
Baked Purple Mash
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["3 tablespoons butter, divided", "3 pounds purple new potatoes, halved", "3 cloves garlic, smashed", "Salt and freshly ground black pepper", "3/4 cup heavy cream, warmed", "1 cup plus 2 tablespoons shredded pepper jack cheese", "1/2 cup shredded Parmesan, divided", "1/4 cup panko breadcrumbs"]
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["Preheat the oven to 375 degrees F.", "Coat the bottom and sides of an 8 by 8-inch baking dish with 1 tablespoon butter.", "Set aside.", "In a large pot, add enough water to fill 3/4 of the way, and then add the potatoes, garlic and a hefty pinch of salt.", "Bring to a boil and cook until a fork is easily inserted, but the potatoes still hold their form, about 20 minutes.", "Strain in a colander and place back over the empty pot, allowing the remaining heat to evaporate some of the moisture from the potatoes and garlic, just a few minutes.", "Mash the contents of the pot well, and then add the remaining 2 tablespoons butter and the heavy cream.", "Mash until smooth, but if you like it chunky, leave it chunky.", "Then stir in 1 cup pepper jack cheese and 1/4 cup Parmesan.", "Spoon into the prepared baking dish and spread evenly.", "Stir together the remaining 1/4 cup Parmesan, 2 tablespoons jack cheese and breadcrumbs.", "Sprinkle the mixture evenly over the top of the potatoes.", "Bake in the oven until the top is golden brown, about 20 minutes.", "Serve warm."]
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www.foodnetwork.com/recipes/sunny-anderson/baked-purple-mash-recipe.html
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Recipes1M
|
["butter", "purple new potatoes", "garlic", "Salt", "heavy cream", "pepper", "Parmesan", "breadcrumbs"]
|
2,230,107 |
Greek Artichoke Dip
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["1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened", "1/2 cup shredded Parmesan cheese", "2 cloves garlic, minced", "1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped", "1 small red pepper, chopped", "1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1 Tbsp. sliced black olives"]
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["Heat oven to 350F.", "Mix first 3 ingredients in medium bowl until blended.", "Stir in artichokes.", "Spoon into 3-cup ovenproof serving dish; top with peppers and feta.", "Bake 25 to 30 min.", "or until hot and bubbly; top with olives."]
|
www.kraftrecipes.com/recipes/greek-artichoke-dip-137391.aspx
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Recipes1M
|
["Cream Cheese", "Parmesan cheese", "garlic", "hearts", "red pepper", "Oregano", "black olives"]
|
2,230,108 |
Chipotle Grilled Filet Mignon Steak W/Mango Salsa
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["4 filet mignon, steaks (Beef Tenderloin, about 6 ounces each and 1 1/4 inches thick)", "coarse salt", "14 cup olive oil", "3 tablespoons canned chipotle chiles in adobo, finely minced*", "3 tablespoons freshly-squeezed lime juice (2 medium limes)", "1 tablespoon honey", "1 tablespoon minced garlic", "14 cup chopped fresh cilantro leaves", "1 pinch salt", "2 mangoes, peeled and cut lengthwise around the pit into slices and then diced", "1 12 cups cooked and drained black beans (or canned and drained)", "14 cup diced red bell pepper", "2 green onions, sliced thin", "12 jalapeno pepper, seeded and minced (or to taste)", "1 -2 tablespoon minced fresh cilantro leaves", "1 fresh-squeezed lime, juice of", "salt"]
|
["For The Chipotle Marinade: Place the olive oil, chipotle chiles, lime juice, honey, garlic, cilantro and salt in a blender; puree until smooth.", "For The Mango Salsa: In a medium-size bowl, combine the diced mangoes, black beans, bell pepper, scallions, jalapeno chile, cilantro and lime.", "Prepare Chipotle Marinade as described above.", "In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade.", "Refrigerate 3 to 4 hours or overnight.", "Remove steaks from refrigeration 1 hour before cooking and wipe excess marinade off the steaks.", "When you are ready to grill, preheat barbecue grill.", "Do not salt your steaks just before cooking.", "Salt brings moisture (water) to the surface of the steak and the water sits on the surface as you cook the steak.", "Thus, you are again basically steaming the steak.", "Salt after the steak is cooked to your liking, has rested the required time and just before serving.", "Place steaks onto hot grill of your barbecue and grill to the desired degree of doneness, about 3 to 4 minutes on each side for medium rare.", "Use a meat thermometer to test for doneness: Rare - 120 degrees F/Medium Rare 125 degrees F/Medium - 130 degrees F.", "When the steaks are crusty-charred and done to your liking, remove from the grill and let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).", "Serve your perfectly cooked steaks with the prepared Mango Salsa."]
|
www.food.com/recipe/chipotle-grilled-filet-mignon-steak-w-mango-salsa-510978
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Recipes1M
|
["filet", "salt", "olive oil", "*", "freshly-squeezed lime juice", "honey", "garlic", "cilantro", "salt", "mangoes", "black beans", "red bell pepper", "green onions", "pepper", "cilantro", "fresh-squeezed lime", "salt"]
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2,230,109 |
Baked Macaroni and Cheese
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["16 ounces macaroni noodles", "12 cup milk", "1 (12 ounce) can evaporated milk (Pet brand preferred)", "5 tablespoons butter, melted", "2 12 cups shredded colby-monterey jack cheese", "1 cup Velveeta cheese, cubed", "1 12-2 teaspoons salt", "1 12-2 teaspoons pepper", "5 tablespoons flour", "1 teaspoon cayenne pepper", "1 teaspoon olive oil"]
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["Preheat oven to 350F; Grease baking dish.", "Bring a large pot of lightly salted water to a boil add olive oil so noodles don't stick.", "Cook noodles as directed.", "In a medium saucepan melt butter and stir in flour.", "Cook 1 to 2 minutes stirring constantly, whisk in milk a little at a time to make a white sauce.", "Bring to a boil, then reduce heat and simmer.", "Mix in salt, black pepper, and cayenne pepper.", "Stir.", "Stir until sauce thickens.", "Remove from heat and stir in cheese.", "Combine pasta with cheese sauce and stir until well coated.", "Pour into baking dish.", "Bake 45 minutes or until top is slightly browned."]
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www.food.com/recipe/baked-macaroni-and-cheese-144271
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Recipes1M
|
["macaroni noodles", "milk", "milk", "butter", "colby-monterey", "Velveeta cheese", "salt", "pepper", "flour", "cayenne pepper", "olive oil"]
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2,230,110 |
Pound Cake
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["1 cup butter or 1 cup margarine", "4 eggs", "2 cups all-purpose flour", "1 teaspoon baking powder", "14 teaspoon salt", "14 teaspoon ground nutmeg", "1 cup sugar", "1 12 teaspoons vanilla"]
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["Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan.", "Stir together flour, baking powder,salt, and nutmeg.", "In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds.", "Gradually add sugar,beating 6 minutes or till fluffy.", "Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently.", "Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined.", "Turn batter into pan.", "Bake in a 325* oven for 55 to 65 minutes or till done.", "Cool 15 minutes on a wire rack.", "remove from pan.", "Cool.", "Makes 12servings."]
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www.food.com/recipe/pound-cake-329843
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Recipes1M
|
["butter", "eggs", "flour", "baking powder", "salt", "ground nutmeg", "sugar", "vanilla"]
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2,230,111 |
Caramel Brownies
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["1 cup butter (2 sticks)", "4 ounces unsweetened chocolate", "4 eggs", "2 cups granulated sugar", "1 cup all-purpose flour", "1 teaspoon vanilla extract", "1 teaspoon salt", "12 cup chopped walnuts (optional) or 12 cup chopped pecans (optional)", "1 (14 ounce) bag caramels", "13 cup evaporated milk"]
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["Preheat oven to 350 degrees.", "Grease a 13-by 9-inch baking pan.", "Melt together butter and chocolate in a small saucepan or on top of a double boiler.", "Let cool slightly.", "Beat eggs and sugar in a large mixing bowl.", "Add cooled chocolate mixture.", "Add flour, vanilla extract, and salt.", "Stir in nuts, if desired.", "Pour half the mixture into the prepared baking pan.", "Bake for 15 minutes.", "Meanwhile, heat caramels and evaporated milk in a medium saucepan over low heat, stirring, until caramels are melted.", "Remove brownies from oven and spread caramel mixture over the first layer of brownies.", "Top with remaining half of brownie batter.", "Return to oven and bake for 30 minutes.", "Cool completely.", "Cut into squares.", "."]
|
www.food.com/recipe/caramel-brownies-485595
|
Recipes1M
|
["butter", "chocolate", "eggs", "sugar", "flour", "vanilla", "salt", "walnuts", "caramels", "milk"]
|
2,230,112 |
Chile Relleno Casserole with Spanish Rice
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["Oil or cooking spray", "2 (27-ounce) cans whole green chiles", "4 cups mixed grated Cheddar and Jack cheeses", "3 eggs", "2 tablespoons flour", "1 1/2 cups milk", "1 large onion", "3 cloves garlic", "2 tablespoons canola oil", "2 (15-ounce) cans diced tomatoes", "2 teaspoons Mexican seasoning", "2 cups white rice", "4 cups water"]
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["To prepare the casserole: Preheat the oven to 350F.", "Lightly coat a 9 by 13-inch baking pan with oil or cooking spray.", "Drain the chiles, slice them open lengthwise, and arrange them in a single layer in the bottom of the prepared pan.", "Sprinkle with one-third of the cheese, then cover with another layer of chiles.", "Sprinkle another one-third of the cheese over the chiles, cover with a final layer of chiles, and top with the remaining cheese.", "Separate the egg whites from the yolks and place in separate bowls.", "Beat the egg whites with a whisk until stiff.", "Add the flour to the egg yolks and stir until smooth.", "Slowly pour the milk into the egg yolks, stirring constantly until completely incorporated.", "Slowly fold the egg yolk mixture into the egg whites until fairly well combined.", "Spread the egg mixture over the cheese and bake for 45 to 50 minutes, or until lightly browned.", "Remove from the oven and let stand for 5 minutes before cutting.", "To prepare the rice: Peel and coarsely chop the onion.", "Peel and finely chop the garlic, or pass it through a garlic press.", "Heat the oil in a large skillet over medium-high heat.", "Add the onion and garlic and cook for 10 minutes, or until the onion is translucent.", "Add the tomatoes with their juice, Mexican seasoning, rice, and water and stir well.", "Cover and cook over medium-low heat for 20 to 25 minutes, or until the rice is tender and the liquid has been absorbed.", "Serve pieces of the casserole with the rice alongside.", "Textured vegetable protein (made from soybeans) is very high in protein, with each ounce containing 15 grams of protein but only 1/3 gram of fat.", "Because it is has little flavor of its own, its best in very flavorful dishes, such as this chili.", "You can find it in the bulk section of most produce or natural food stores."]
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www.epicurious.com/recipes/food/views/chile-relleno-casserole-with-spanish-rice-383125
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Recipes1M
|
["Oil", "green chiles", "mixed grated", "eggs", "flour", "milk", "onion", "garlic", "canola oil", "tomatoes", "seasoning", "white rice", "water"]
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2,230,113 |
Delicious Artichoke and Spinach Dip
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["1 (8 ounce) package cream cheese, softened", "14 cup sour cream", "12 cup parmigiano-reggiano cheese, shredded", "1 garlic clove, peeled and minced", "12 teaspoon dried basil", "14 teaspoon garlic salt", "salt and pepper", "1 (14 ounce) can artichoke hearts, drained and chopped", "12 cup frozen chopped spinach, thawed and drained", "14 cup mozzarella cheese, shredded"]
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["1.", "Preheat oven to 350 degrees F (175 degrees C).", "Lightly grease a small baking dish.", "2.", "In a medium bowl, mix together cream cheese,sour cream and Parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper.", "Gently stir in artichoke hearts and spinach.", "3.", "Transfer the mixture to the prepared baking dish.", "Top with a sprinkle of mozzarella cheese.", "Bake in the preheated oven 25 minutes, until bubbly and lightly browned.", "Serve with Pita, tortilla chips or even matzah for passover :)."]
|
www.food.com/recipe/delicious-artichoke-and-spinach-dip-477598
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Recipes1M
|
["cream cheese", "sour cream", "cheese", "garlic", "basil", "garlic", "salt", "hearts", "spinach", "mozzarella cheese"]
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2,230,114 |
Shredded Chicken Salad Recipe
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["1/4 c. Chinese (thick) soy sauce", "1 to 2 smashed and diced cloves garlic", "2 to 3 teaspoon sugar", "1 to 2 tbsp. of hoisin sauce", "1 slug sherry wine"]
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["Cut meat off of two whole chicken breasts.", "Strip meat into 2 inch strips.", "Marinate in:"]
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cookeatshare.com/recipes/shredded-chicken-salad-44799
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Recipes1M
|
["Chinese", "garlic", "sugar", "hoisin sauce", "sherry wine"]
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2,230,115 |
Portuguese Sweet Bread Recipe
|
["1 pkg. dry yeast", "1/4 c. hot water", "1/2 c. lowfat milk", "1/4 c. butter", "1/2 c. sugar", "1/2 teaspoon salt", "2 Large eggs", "2 teaspoon grated lemon/orange peel", "3 1/2 c. flour", "1 egg yolk, beaten with 1 tbsp. lowfat milk for glaze"]
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["Dissolve yeast in hot water.", "Heat lowfat milk and butter till butter melts.", "Pour into mixing bowl containing sugar and salt.", "Cold to lukewarm.", "Add in grated peel, Large eggs and yeast mix.", "Gradually beat in flour, adding sufficient to make a soft dough.", "Knead till smooth and satiny.", "Place in greased bowl.", "Cover with damp towel.", "Let rise in hot place till double in bulk.", "Knead gently and shape into a round pan (9 inch).", "Let rise again till double.", "Brush with glaze.", "Bake at 325 degrees 35-40 min or possibly till golden.", "Cold and remove from pan.", "This is similar to Hawaiian bread."]
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cookeatshare.com/recipes/portuguese-sweet-bread-40463
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Recipes1M
|
["yeast", "hot water", "milk", "butter", "sugar", "salt", "eggs", "flour", "egg yolk"]
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2,230,116 |
Creamsicle Smoothie
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["2 clementines", "1 pint vanilla frozen yogurt, slightly thawed", "1 pint orange sorbet, slightly thawed", "34 cup orange juice"]
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["Peel and segment the clementines; freeze segments 5 minutes, or until firm.", "In blender, combine all ingredients; puree until smooth, about 1 minute.", "Pour into 5 chilled glasses.", "Garnish with clementine segments, if desired."]
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www.food.com/recipe/creamsicle-smoothie-357788
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Recipes1M
|
["clementines", "frozen yogurt", "orange sorbet", "orange juice"]
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2,230,117 |
Pork Scaloppine
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["12 lb pork tenderloin", "1 garlic clove", "2 pinches ground black pepper", "2 pinches ground rosemary", "2 pinches ground sage", "12 teaspoon salt", "2 tablespoons lemon juice"]
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["Clean and trim all visible fat from pork.", "Cut meat into thin slices.", "Saute meat in non-stick skillet until brown.", "Add seasonings and lemon juice.", "Reduce heat and cook for an additional 8 to 10 minutes."]
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www.food.com/recipe/pork-scaloppine-332791
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Recipes1M
|
["pork tenderloin", "garlic", "ground black pepper", "ground rosemary", "ground sage", "salt", "lemon juice"]
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2,230,118 |
Spicy Sourdough Stuffing
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["1 large red onion", "5 cloves garlic, peeled and cleaned", "2 cayenne / long hot peppers", "1 1/2 cups celery, chopped", "6 - 8 sprigs of thyme", "3 cups apple cider vinegar", "3 cups water", "2 loaves of sourdough bread", "11 tablespoons butter", "2 1/2 cups chicken or vegetable stock", "2 eggs, beaten"]
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["Coarsely chop all the vegetables, with the garlic a bit smaller than everything else.", "If you like big chunks of stuff, feel free to go wild.", "The veggies will eventually cook down quite a bit still, so make sure they're not too small.", "Transfer to a container with an airtight lid, like a large mason jar.", "Season with salt and pepper, and add the thyme.", "Heat the vinegar and water until boiling, then pour it into your vegetable container.", "Cover and let cool to room temperature, then refrigerate overnight.", "Preheat the oven to 350F.", "Cut the bread into large bite-sized pieces, and spread it out into a single layer on a couple of cookie sheets.", "Toast bread in the oven until dry and the edges are browned, about 20-30 minutes depending on your bread and the size of your cuts.", "Leave your oven at 350F.", "Heat a large skillet over medium heat with 8 tablespoons of butter, then add the pickled vegetables to the pan.", "Cook until the edges are starting to brown, then remove from the heat.", "Mix the toasted bread, cooked vegetables, stock and eggs.", "Pour into a buttered 9x12 baking dish, and dot the top intermittently with 2 more tablespoons of butter.", "Bake for 45 minutes.", "This can be done in a chicken or turkey as well, but make sure it's heated through all the way when the bird is done (and don't forget to bake the extra that doesn't fit into the bird separately)."]
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www.foodrepublic.com/recipes/spicy-sourdough-stuffing-recipe/
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Recipes1M
|
["red onion", "garlic", "cayenne / long hot peppers", "celery", "thyme", "apple cider vinegar", "water", "loaves", "butter", "chicken", "eggs"]
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2,230,119 |
Chocolate Tiramisu 1996 Canadian Italian Recipe
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["1 12 cups granulated sugar", "1 cup all-purpose flour", "34 cup cocoa powder", "2 teaspoons baking powder", "1 teaspoon baking soda", "4 large eggs, seperated", "2 extra egg whites", "34 cup canola oil", "12 cup cold water", "2 teaspoons vanilla", "24 ounces mascarpone cheese", "12 ounces milk chocolate, chopped melted and cooled", "8 whole eggs, seperated", "12 cup granulated sugar", "3 tablespoons Kahlua", "4 cups brewed espresso or 4 cups regular coffee", "1 cup granulated sugar", "4 tablespoons Kahlua", "2 tablespoons rum"]
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["Methods-- Syrup.", "Place all syrup ingredients into saucepan and bring to a boil.", "Remove from the heat and let cool-- Set aside.", "In a bowl over simmering hot water melt the chopped milk choolate -- remove .and set aside to cool.", "Filling.", "In large mixer bowl, beat mascarpone until fluffy.", "In a large bowl over simmering hot water, whisk egg yolks, with 1/4 cup of the sugar-- until when touched with finger it is warm to hot to the touch and has slightly doubled and pale yellow-- whisking continually Remove the yolks from heat and add into the mascarpone mixture.", "On low speed add the cooled chocolate-- and mix well.", "In large mixer bowl beat the egg whites to soft peaks.", "Add the last of the sugar and beat until firm peaks.", "Finally fold the mascarpone/chocolate mixture into the egg whites, and combine add the Kahlua and rum.", "Refrigerate, until cakes are cooled and need assembly-- Cakes-- Sift the one cup of the sugar with the flour, baking powder, soda and salt, and cocoa.", "set aside.", "Beat the egg yolks with electric mixer on high speed two minutes until thick and pale yellow.", "On a lower speed pour in the oil, and vanilla and water.", "Gradually add the sifted dry ingredients then turn up speed for a few turns to mix well.", "Set aside.", "Beat egg white with the last 1/2 cup sugar until shiny soft peaks.", "Fold whites into the batter.", "Pour into greased and floured 9 inch pans (2) Bake until tester comes away clean and cake starts to pull away from sides of pan-- 350 degrees.", "Remove and cool on rack-- Method of assembling cake-- Using a 9 inch spring form cake tin.", "Cut cakes into four layers, (can leave into two if desired, but I like thinner layers--) place one layer into spring form pan, fitting-- brush syrup cooled mixture over first layer-- DO NOT SATURATE or MAKE SOGGY-- just a small amount to soak in is needed-- Spread a layer of chocolate cream over.", "Place next layer of cake,.", "brush with syrup-- spread layer of cream.", "Do this until all layers are used topping with the last layer of cake and brushing with syrup.", "Note;; if you have filling left, can place this over top-- or leave top as a cake layer-- and then cover with fresh whipped cream when serving-- and sprinkle with cocoa powder and grated milk chocolate-- Cover and refrigerate for at least three hours before serving--."]
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www.food.com/recipe/chocolate-tiramisu-1996-canadian-italian-recipe-83310
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Recipes1M
|
["sugar", "flour", "cocoa powder", "baking powder", "baking soda", "eggs", "extra egg whites", "canola oil", "cold water", "vanilla", "mascarpone cheese", "milk chocolate", "eggs", "sugar", "Kahlua", "espresso", "sugar", "Kahlua", "rum"]
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2,230,120 |
Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad
|
["1/4 cup plus 2 teaspoons sugar", "1 1/2 teaspoons ground coriander", "1 1/2 teaspoons ground cumin", "1/2 teaspoon turmeric", "1/2 teaspoon freshly ground black pepper", "Cayenne pepper", "4 skin-on boneless chicken breast halves", "2 tablespoons water", "1/2 cup unsweetened coconut milk", "2 tablespoons Asian fish sauce", "1 Thai green chile, minced", "Salt", "1 grapefruitpeeled with a knife, sectioned and diced", "1 limepeeled with a knife, sectioned and diced", "1 cup diced fresh pineapple", "Extra-virgin olive oil, for drizzling", "2 tablespoons thinly sliced cilantro", "Fleur de sel, for garnish"]
|
["In a bowl, mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, pepper and 1/2 teaspoon of cayenne.", "Rub the spices on the chicken, cover and refrigerate for 1 hour.", "Meanwhile, in a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.", "Simmer until an amber caramel forms, 10 minutes.", "Off the heat, stir in the coconut milk until the caramel dissolves.", "Add the fish sauce and chile; let stand for 5 minutes.", "Strain the sauce and season with salt.", "In a medium bowl, gently toss the fruits with a pinch each of salt and cayenne.", "Light a grill.", "Rub the chicken with olive oil and season with salt.", "Grill over moderate heat, turning once, until the skin is charred and the chicken is white throughout, 12 minutes.", "Transfer to plates along with the fruit salad and sauce.", "Drizzle with olive oil, sprinkle with the cilantro and fleur de sel and serve."]
|
www.foodandwine.com/recipes/spiced-chicken-coconut-caramel-sauce-and-citrus-salad
|
Recipes1M
|
["sugar", "ground coriander", "ground cumin", "turmeric", "freshly ground black pepper", "Cayenne pepper", "skin-", "water", "unsweetened coconut milk", "fish sauce", "green chile", "Salt", "knife", "knife", "pineapple", "Extra-virgin olive oil", "cilantro"]
|
2,230,121 |
Philly Cheesesteak Pizzas
|
["3 tablespoons extra-virgin olive oil", "1 small onion, halved and thinly sliced", "1 Italian frying pepper, thinly sliced", "1 clove garlic, minced", "1 pound shaved or very thinly sliced beef", "1/4 cup chopped fresh parsley", "Kosher salt and freshly ground pepper", "4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts", "2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan", "1/2 cup pickled sliced sweet or hot cherry peppers"]
|
["Preheat the broiler.", "Heat the olive oil in a large nonstick skillet over medium-high heat.", "Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes.", "Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes.", "Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute.", "Meanwhile, line a baking sheet with foil.", "Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese.", "Top evenly with the beef mixture and the remaining 1 cup cheese.", "Broil the pizzas until the cheese melts, about 2 minutes.", "Top with the cherry peppers and cut each pizza into quarters.", "Per serving: Calories 590; Fat 33 g (Saturated 13 g); Cholesterol 95 mg; Sodium 1,159 mg; Carbohydrate 32 g; Fiber 5 g; Protein 41 g", "Photograph by Andrew Purcell"]
|
www.foodnetwork.com/recipes/food-network-kitchens/philly-cheesesteak-pizzas-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "onion", "Italian frying pepper", "clove garlic", "beef", "parsley", "Kosher salt", "pitas", "Italian cheese blend", "sweet"]
|
2,230,122 |
Black Bean & Pumpkin Soup
|
["2 tablespoons olive oil", "1 small onion, diced", "2 garlic cloves, minced", "3 cups vegetable broth", "1 (14 1/2 ounce) can diced tomatoes with green chilies", "1 (15 ounce) can black beans", "1 (30 ounce) can pumpkin", "1 cup heavy cream", "1 teaspoon cumin", "salt & pepper"]
|
["Heat a large pot over medium heat.", "Add oil, onion, and garlic, and saute until tender and golden.", "Add broth, diced tomatoes, black beans and pumpkin.", "Stir to combine.", "Bring broth to boil, then reduce heat to simmer, adding cream and cumin.", "Simmer for five minutes.", "Garnish with fresh cilantro and drizzle with crema mexicana."]
|
www.food.com/recipe/black-bean-pumpkin-soup-362467
|
Recipes1M
|
["olive oil", "onion", "garlic", "vegetable broth", "tomatoes", "black beans", "pumpkin", "heavy cream", "cumin", "salt"]
|
2,230,123 |
Chicken In A Bag
|
["2 boneless skinless chicken breasts", "6 carrots", "6 potatoes", "1 packet onion soup mix", "12 cup butter (1 stick cut into pats)", "14 cup water"]
|
["Cut chicken breast into chunks.", "Peel and slice carrots.", "Peel and cut potatoes into chunks.", "Put the above ingredients into a bowl.", "Add onion soup mix& water.", "Cut butter into pats and add.", "Mix thoroughly.", "Place into oven bag, tie and place into a 9 x 13 casserole dish.", "Cut slit in top of bag to vent.", "Bake at 350 degree for 1 hour or until potatoes and carrots are tender."]
|
www.food.com/recipe/chicken-in-a-bag-18385
|
Recipes1M
|
["chicken breasts", "carrots", "potatoes", "onion soup", "butter", "water"]
|
2,230,124 |
Streamlined No Knead Quick Bread
|
["1 14 cups warm water (110 to 115 degrees )", "1 (1/4 ounce) package active dry yeast", "2 tablespoons soft shortening (margarine )", "2 teaspoons salt", "2 tablespoons sugar", "3 cups sifted all-purpose flour"]
|
["In mixing bown, dissolve yeast in water.", "Add shortening, salt, sugar and half the flour.", "Beat two minutes at medium speed with electric mixer.", "( Scrape sides and bottom of bowl frequently ).", "Add remaining flour and blend in with spoon until smooth.", "( Scrape batter from sides of bowl.", ").", "Cover with cloth and let rise in warm place ( 85 degrees ) about 30 minutes.", "Then beat batter, by hand, about 25 strokes and spread it evenly in greased loaf pan, 9 x 5 x 3 inches.", "Smooth top and pat into shape with floured hand.", "Let rise again (at 85 degrees) until batter reaches 1 inch from top of pan, about 40 minutes.", "Bake in 375 degree preheated oven for 45 to 50 minutes until brown.", "Remove from pan and brush top with melted butter Cool before cutting."]
|
www.food.com/recipe/streamlined-no-knead-quick-bread-447940
|
Recipes1M
|
["water", "active dry yeast", "shortening", "salt", "sugar", "flour"]
|
2,230,125 |
Spicy Shrimp with Pineapple and Bok Choy
|
["3 tablespoons soy sauce", "2 tablespoons unseasoned rice vinegar", "1 tablespoon honey", "1 tablespoon cornstarch", "2 teaspoons oriental sesame oil", "4 teaspoons vegetable oil", "1 pound uncooked large shrimp, peeled, deveined", "4 large garlic cloves, finely chopped", "1 1/2 tablespoons finely chopped peeled fresh ginger", "1/4 teaspoon dried crushed red pepper", "1 large red bell pepper, sliced", "6 baby bok choy, trimmed, cut crosswise into 1/2-inch-wide strips", "1 1/2 cups 3/4-inch cubes fresh peeled pineapple", "6 green onions, thinly sliced"]
|
["Blend first 5 ingredients in small bowl.", "Heat wok or large nonstick skillet over medium-high heat 1 minute.", "Add 2 teaspoons vegetable oil; tilt to coat.", "Add shrimp, garlic, ginger, and crushed pepper.", "Stir-fry 2 minutes; transfer mixture to bowl.", "Add 2 teaspoons vegetable oil to same wok or skillet.", "Add bell pepper; stir-fry 2 minutes.", "Add bok choy and stir until wilted, about 1 minute.", "Add pineapple, onions, and shrimp mixture.", "Stir-fry until shrimp are just opaque in center, about 2 minutes.", "Stir soy mixture and add; cook until juices thicken, about 1 minute."]
|
www.epicurious.com/recipes/food/views/spicy-shrimp-with-pineapple-and-bok-choy-105675
|
Recipes1M
|
["soy sauce", "rice vinegar", "honey", "cornstarch", "sesame oil", "vegetable oil", "shrimp", "garlic", "fresh ginger", "red pepper", "red bell pepper", "choy", "pineapple", "green onions"]
|
2,230,126 |
Snickers Pie
|
["4 large Snickers candy bars", "12 large marshmallows", "12 cup milk", "8 ounces Cool Whip"]
|
["Melt the first the Snickers candy bars, marshmallows and milk in microwave.", "Cool.", "Add Cool Whip.", "Pour into chocolate pie crust.", "Freeze.", "Enjoy!"]
|
www.food.com/recipe/snickers-pie-473717
|
Recipes1M
|
["Snickers", "marshmallows", "milk"]
|
2,230,127 |
Basil Beef Roast
|
["3 pounds beef chuck roast boneless", "1 tablespoon vegetable oil", "1 tablespoon basil whole, crushed", "1 small onions ringed", "1/2 teaspoon garlic powder", "1/2 teaspoon black pepper", "1 cup water hot"]
|
["Brown roast on both sides in hot oil in a large Dutch oven.", "Sprinkle roast with basil, garlic powder, and pepper; top with onion.", "Add hot water.", "Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.", "Remove from pan drippings to serve."]
|
recipeland.com/recipe/v/basil-beef-roast-4362
|
Recipes1M
|
["beef chuck", "vegetable oil", "basil", "onions", "garlic", "black pepper", "water"]
|
2,230,128 |
Basic Pizza Dough
|
["400 g plain flour", "2 teaspoons dried yeast", "1 teaspoon salt", "2 tablespoons olive oil", "250 ml warm water"]
|
["Put the flour, yeast and salt into a large bowl and make a well in the centre.", "Pour in the warm water and use your hands to mix into a pliable dough.", "Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.", "Rub some oil over the surface of the dough and place in a bowl.", "Cover with a clean tea towel and leave in a warm place for around 30 minutes.", "Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.", "Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes", "Sprinkle over the cheese and return to the oven for 5-10 minutes."]
|
www.food.com/recipe/basic-pizza-dough-278892
|
Recipes1M
|
["flour", "yeast", "salt", "olive oil", "water"]
|
2,230,129 |
Caramel PHILLY Cheesecake
|
["CRUST:", "1 cup chocolate wafer crumbs", "1/4 cup each: granulated sugar and melted butter", "FILLING:", "4 cups Jet-Puffed Marshmallows", "1 bottle (334 mL) caramel ice cream topping", "2 pkg (250 g) each Philadelphia Brick Cream Cheese, softened", "1 cup whipping cream, whipped"]
|
["COMBINE crumbs, sugar and butter; press onto bottom of 9 inch (23 cm) springform pan.", "Refrigerate.", "MELT marshmallows with topping on low heat, stirring until smooth.", "BEAT cream cheese with electric mixer on medium speed until smooth.", "Blend in marshmallow mixture.", "Fold in whipped cream; pour over crust.", "REFRIGERATE until firm."]
|
www.kraftrecipes.com/recipes/caramel-philly-cheesecake-83299.aspx
|
Recipes1M
|
["chocolate wafer crumbs", "sugar", "Jet-Puffed Marshmallows", "caramel ice cream topping", "Cream Cheese", "whipping cream"]
|
2,230,130 |
Peanut Butter Pie
|
["2 12 cups heavy cream, chilled and divided", "34 cup powdered sugar, plus", "2 tablespoons powdered sugar", "2 teaspoons pure vanilla extract", "1 cup smooth peanut butter", "1 (9 inch) prepared graham cracker crusts", "4 ounces bittersweet chocolate, finely chopped", "12 cup dry-roasted unsalted peanuts, finely chopped"]
|
["In a mixing bowl, combine 2 cups of cream, the sugar, and vanilla; use an electric mixer and beat the cream until stiff peaks form.", "Place the peanut butter in a medium mixing bowl; stir in 1/4 of the whipped cream.", "Gently fold the lightened peanut butter mixture back into the remaining whipped cream.", "Scrape the filling into the pie shell; smooth the top with a rubber spatula and refrigerate pie until the filling is firm (at least 3 hours).", "Heat the remaining 1/2 cup heavy cream in a small saucepan until just boiling.", "Remove pot from burner and whisk in the chocolate until the mixture is smooth.", "Let the topping cool until it is just warm to the touch.", "Spread it over the chilled pie with a rubber spatula.", "Sprinkle with the chopped peanuts.", "Cover with plastic wrap and chill until the filling is completely set (at least 6 hours and up to 1 day).", "Alternative topping ideas: instead of spreading the melted chocolate topping over the pie, drizzle with hot fudge sauce or chocolate peanut butter sauce over slices of pie and top with dollops of whipped cream and the chopped peanuts."]
|
www.food.com/recipe/peanut-butter-pie-152795
|
Recipes1M
|
["heavy cream", "powdered sugar", "powdered sugar", "vanilla", "smooth peanut butter", "graham cracker crusts", "bittersweet chocolate", "peanuts"]
|
2,230,131 |
Black Beans & Brown Rice with Garlicky Kale
|
["2 Tablespoons Olive Oil", "1 teaspoon Dehydrated/Dried Minced Garlic", "1 teaspoon Sesame Seeds", "3 Green Onions, Thinly Sliced (white And Green Parts Separated)", "2 cups Chopped Baby Kale", "1 can (15 Oz. Size) Black Beans, Rinsed And Drained", "1/2 Tablespoons Crushed Pepper", "1/2 teaspoons Cumin Powder", "1 teaspoon Salt", "3 cups Cooked Brown Rice", "1 Tablespoon Hemp Seeds"]
|
["Heat oil in a pan over medium heat.", "Add garlic and sesame seeds.", "As soon as they start getting brown turn heat to low and add white portion of the green onions/spring onions/scallions.", "Saute for few minutes over the low flame then add kale and saute until it starts to wilt.", "Then add black beans.", "Mix well.", "Mix in all the spices and saute again for few minutes.", "Toss in green portion of the green onions/spring onions/scallions and saute again.", "Add brown rice and mix well so that the rice is fully coated.", "Cover and cook for 3 minutes or until done.", "Dish it out on a serving plate and garnish with hemp seeds.", "Serve hot."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/black-beans-brown-rice-with-garlicky-kale/
|
Recipes1M
|
["Olive Oil", "Garlic", "Sesame Seeds", "Green Onions", "Black Beans", "Pepper", "Cumin", "Salt", "Hemp Seeds"]
|
2,230,132 |
Whole Wheat Pita Pizza
|
["2 slices Whole-wheat Pita Breads", "4 Tablespoons Marinara Sauce", "1/2 cups Shredded Mozzarella", "6 slices Large Deli Pepperoni, Cut Into Quarters", "1 Tablespoon Fresh Basil, Chopped"]
|
["Preheat oven to 450 F. If you are using a pizza stone place it in the oven while it is preheating.", "Lay out your pitas and ladle half of the sauce on each pita, leaving room around the edge for crust.", "Top with mozzarella (half of the cheese on each pizza) and pepperoni (half of the slices in each).", "Move the pizzas onto the hot pizza stone.", "Cook pizzas for 10 minutes or until golden brown.", "Top with fresh basil and enjoy.", "Cooks note: I prefer the taste of deli pepperoni however any other pepperoni substitute will do."]
|
tastykitchen.com/recipes/main-courses/whole-wheat-pita-pizza/
|
Recipes1M
|
["Marinara Sauce", "Mozzarella", "Deli Pepperoni", "Fresh Basil"]
|
2,230,133 |
Nacho Deano's Tacos of Love
|
["10 tomatillos", "4 cloves garlic, peeled", "2 Anaheim chile peppers", "2 jalapeno peppers", "1 yellow onion, peeled and quartered", "2 tablespoons olive oil, plus more if needed", "Salt", "1 bunch fresh cilantro", "Freshly ground black pepper", "1 teaspoon cayenne", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "1 teaspoon garlic powder", "1 teaspoon dry mustard", "1 teaspoon dried oregano", "1 teaspoon paprika", "1 teaspoon dried thyme", "Salt and freshly ground black pepper", "2 pounds pork butt", "2 pounds pork belly", "3 tablespoons vegetable oil", "4 cloves garlic, peeled", "2 Anaheim chile peppers, chopped", "2 jalapeno peppers, chopped", "1 yellow onion, peeled and quartered", "1 Mexican beer (preferably dark beer)", "1 tablespoon vegetable oil, plus more as needed", "1 pound ground chorizo", "Corn tortillas, at least 16", "1 head Napa cabbage, very thinly sliced", "1 package Cotija cheese, crumbled", "1 bunch fresh cilantro leaves, chopped", "3 limes, quartered", "Special equipment: pressure cooker"]
|
["Preheat the oven to 250 degrees F.", "For the tomatillo sauce: On a baking sheet, combine the tomatillos, garlic, Anaheim peppers, jalapenos and onions.", "Drizzle olive oil over everything and hit it with salt.", "Place in the oven and roast until the vegetables are browned and soft, roughly 45 minutes.", "For the pork: Combine the cayenne, coriander, cumin, garlic powder, dry mustard, oregano, paprika, thyme and 1 teaspoon each of salt and pepper in a bowl and mix well.", "Trim the excess fat off the pork butt and belly and cut into 3- by 3-inch chunks.", "Put the pork in large bowl.", "Pour the spice rub mixture onto the pork a little at a time and toss the pork to make sure every piece is coated with the rub.", "Let sit.", "Heat the vegetable oil in a large frying pan.", "When the oil gets super hot, add a few pieces of pork and put a nice sear on it.", "Brown the meat on both sides and remove from the pan.", "Continue to sear off the remaining pieces of pork, adding more oil if needed.", "When all the pork is seared, put it in the pressure cooker and add all the juices from the frying pan into the pressure cooker.", "Don't forget to get all the little brown bits off the bottom of the pan.", "This is called fond and it's full of flavor.", "Add the garlic, Anaheim peppers, jalapenos and onions.", "Give it a good stir and turn up the heat.", "When things are sizzling and rocking and rolling, deglaze the pot with the beer.", "(You're not going to have a lot of room to move in your pressure cooker pot, but get a spatula or wooden spoon down in there and give the bottom of the pot a good scrape to loosen the fond off the bottom to get them into the mix of peppers, pork, onion and garlic.)", "Hit the pot with a good pinch of salt and some pepper, then put the pressure cooker top on and cook for 45 minutes.", "Then release the steam from the pressure cooker very carefully.", "(Note: Please follow manufacturer's instructions for this.)", "To finish the tomatillo sauce: Remove the tomatillos and peppers from the oven.", "Remove the stems from the tomatillos and place them in a blender with the roasted vegetables.", "Rip all the leaves off of a bunch of cilantro and add that to the blender.", "Blend until smooth.", "Adjust the texture of the sauce with a few tablespoons water.", "Taste and adjust seasoning with salt and pepper.", "Put in the refrigerator to chill and set up.", "Remove the pork from the pressure cooker and place on a baking sheet.", "With the back of a fork and a pair of tongs, shred the pork, and mix the belly and butt together.", "This should be easy to do after the pressure cooker has worked its magic.", "With a slotted spoon, remove the peppers, onion and garlic and put them all into a blender.", "Add one third of the liquid from the pressure cooker and blend.", "Use the liquid to adjust the consistency so you have a sauce that is not too thick.", "Taste and season with salt if needed.", "For the tacos: Heat the vegetable oil in a large frying pan over medium-high heat.", "Cook the chorizo until browned and cooked through.", "In a hot frying pan with some vegetable oil, add a handful of the shredded pork in silver-dollar-pancake-size portions.", "We want to get a little crust on the outside of the pork.", "In another frying pan over medium heat, warm up the tortillas one by one and cover with a towel to keep warm.", "Place a crispy pork pile on 2 stacked tortillas, then top with 1 teaspoon of the braising sauce, some chorizo, some shredded cabbage, 1 tablespoon of tomatillo sauce and some crumbled Cotija cheese.", "Sprinkle with cilantro, then hit it with a squeeze of lime and enjoy.", "It seems labor intensive, but trust me, the flavor will blow your sombrero off!"]
|
www.foodnetwork.com/recipes/nacho-deanos-tacos-of-love-recipe.html
|
Recipes1M
|
["garlic", "peppers", "peppers", "yellow onion", "olive oil", "Salt", "fresh cilantro", "Freshly ground black pepper", "cayenne", "ground coriander", "ground cumin", "garlic", "mustard", "oregano", "paprika", "thyme", "Salt", "pork butt", "pork belly", "vegetable oil", "garlic", "chile peppers", "peppers", "yellow onion", "beer", "vegetable oil", "ground chorizo", "tortillas", "cabbage", "Cotija cheese", "cilantro", "cooker"]
|
2,230,134 |
Lilley Mashed Potato Casserole
|
["3 cups mashed potatoes", "2 green onions, chopped", "3 slices processed American cheese"]
|
["Preheat oven to 350 degrees F (175 degrees C).", "Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.", "Bake for 30 minutes.", "Spread slices of cheese over the top of the casserole for the last 5 minutes of baking."]
|
allrecipes.com/recipe/lilley-mashed-potato-casserole-2/
|
Recipes1M
|
["potatoes", "green onions", "American cheese"]
|
2,230,135 |
Sauteed Zucchini and Corn
|
["2 tablespoons unsalted butter", "1 large or 2 small leeks (8 ounces), halved, sliced crosswise into very thin half-moons, and washed well (page 32) (1 1/4 cups)", "Coarse salt and freshly ground pepper", "1 medium zucchini or yellow squash, trimmed and cut into 1/4-inch dice (1 1/2 cups)", "2 ears corn, kernels removed (1 1/2 cups)", "2 tablespoons heavy cream", "1/4 cup chiffonade of basil (page 21), plus whole leaves for garnish if desired", "Lime juice, to taste"]
|
["Saute zucchini and corn Melt butter in a large skillet over medium-high heat until foamy.", "Add leek and season with salt.", "Cook, stirring frequently, until leek is translucent, about 2 minutes.", "Add zucchini and corn and cook until tender and color is bright, about 2 minutes.", "Finish dish Stir in cream and basil and season with salt and pepper.", "Add lime juice, about 1 teaspoon at a time, tasting and adjusting with more as desired.", "Serve Serve warm or room temperature, garnished with basil leaves, if desired.", "To cut kernels from the cob, stand the cob on one end, and slice downward with a sharp knife, keeping the blade against the ear to remove as much corn as possible.", "Once youve finished one side, turn and repeat until all kernels have been removed."]
|
www.epicurious.com/recipes/food/views/sauteed-zucchini-and-corn-393839
|
Recipes1M
|
["unsalted butter", "leeks", "salt", "zucchini", "corn", "heavy cream", "chiffonade of basil", "Lime juice"]
|
2,230,136 |
Cream Filberts
|
["1 cup vegetable shortening", "3/4 cup sugar", "1 each eggs", "1 teaspoon vanilla extract", "2 1/2 cups flour, all-purpose", "1/2 teaspoon baking powder", "18 teaspoon salt", "3/4 cup filberts or hazelnuts", "Glaze", "2 cups powdered sugar", "3 tablespoons water", "2 teaspoons vanilla extract", "60 each sugar cubes, crushed or granulated"]
|
["In a mixing bowl, cream shortening and sugar.", "Add egg and vanilla; mix well.", "Combine the dry ingredients and add to creamed mixture.", "Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.", "Place on ungreased baking sheets.", "Bake at 375F (190C) for 12 to 15 minutes or until lightly browned.", "Cool on wire racks."]
|
recipeland.com/recipe/v/cream-filberts-39277
|
Recipes1M
|
["vegetable shortening", "sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "hazelnuts", "powdered sugar", "water", "vanilla", "sugar"]
|
2,230,137 |
Boston Baked Beans
|
["1 lb small white beans", "1 teaspoon baking soda", "12 lb salt pork", "1 small onion, cut in quarters", "12 cup molasses", "4 tablespoons sugar", "1 teaspoon salt", "1 teaspoon dry mustard", "14 teaspoon black pepper", "hot water"]
|
["Soak the beans overnight in water.", "The next morning par boil for 10 minutes then add the baking soda, don't worry it will foam up, thats okay.", "Drain the beans well and rinse.", "Cut the salt pork into cubes and put in the bottom of a bean crock along with the onion and the beans.", "Mix together the molasses, sugar, salt, mustard and the.", "black pepper.", "Cover with hot water.", "Cover the pot tightly and bake in 300 F oven for approximately 6 hours or until the beans are cooked through."]
|
www.food.com/recipe/boston-baked-beans-323000
|
Recipes1M
|
["white beans", "baking soda", "salt pork", "onion", "molasses", "sugar", "salt", "mustard", "black pepper", "water"]
|
2,230,138 |
Perfect Mashed Potatoes
|
["2 pounds Yukon Gold or russet potatoes (unpeeled)", "1/2 cup whole milk", "1/4 cup (1/2 stick) butter"]
|
["Place potatoes in large saucepan; cover with cold water.", "Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.", "Drain well; cool slightly.", "Peel and mash potatoes; place in large saucepan.", "Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.", "Meanwhile, heat milk in small saucepan until warm.", "Stir butter into potatoes.", "Add warm milk and stir until completely absorbed.", "Season with salt."]
|
www.epicurious.com/recipes/food/views/perfect-mashed-potatoes-236527
|
Recipes1M
|
["potatoes", "milk", "butter"]
|
2,230,139 |
Stuffed Halibut Cheeks
|
["5 garlic cloves, minced", "1/2 cup chopped chives", "1/2 pound crabmeat", "1 cup cream cheese", "Salt and pepper", "10 halibut cheeks", "Olive oil, to taste"]
|
["Combine the first 5 ingredients.", "Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.", "Place on grill and cook for 3 minutes on each side.", "Serve immediately."]
|
www.foodnetwork.com/recipes/stuffed-halibut-cheeks-recipe.html
|
Recipes1M
|
["garlic", "chives", "crabmeat", "cream cheese", "Salt", "cheeks", "Olive oil"]
|
2,230,140 |
Pineapple Glazed Ham with Brown Sugar
|
["15 pounds Bone-in Ham", "12 ounces, fluid Lemon Lime Soda, Sprite Or 7-Up", "1 cup Brown Sugar", "1 whole Pineapple, Peeled And Cored", "10 ounces, weight Maraschino Cherries"]
|
["1.", "Preheat oven to 325 F. 2.", "Place ham in a deep roasting pan.", "We used a disposable roasting pan for easy clean-up.", "3.", "Use a knife and score the top of the ham 1/8 deep in a cross-hatched diamond pattern.", "4.", "Put the brown sugar into a small bowl or cup.", "Mix 1/2 ounce of lemon lime soda into the brown sugar and pour the thick mix over the ham.", "5.", "Pour the remainder of the can of soda into the pan.", "6.", "Cut the pineapple into strips and place the strips (I call them saddles) over the ham for maximum contact.", "7.", "Secure pineapple to the ham with toothpicks.", "Add Maraschino cherries onto the tip of each toothpick and slide them down on the picks until they touch the pineapple.", "Cover the pan with a sheet of heavy duty foil.", "8.", "Cook the ham in the preheated oven (with the foil on) for 5 hours.", "Refer to the package instructions as well, because cook time will vary based on the size of the ham.", "9.", "Remove foil and cook for an additional 20 to 30 minutes, being careful not to burn the ham.", "10.", "When done remove the pan from the oven.", "Allow ham to rest 30 minutes before cutting."]
|
tastykitchen.com/recipes/main-courses/pineapple-glazed-ham-with-brown-sugar/
|
Recipes1M
|
["Ham", "Sprite", "Brown Sugar", "Pineapple", "Maraschino Cherries"]
|
2,230,141 |
Apple Oat Bread Recipe
|
["1/2 c. Water", "1 1/3 c. Bread Flour", "2/3 c. Whole-Wheat Flour", "2 tsp Nonfat Dry Lowfat milk", "1 tsp Salt", "2 tsp Applesauce", "1/2 c. Canned/minced apples", "1 Tbsp. Concentrated apple juice", "2 tsp Lemon juice", "1 Tbsp. Honey", "2 Tbsp. Yogurt,Plain, Non-Fat", "2 tsp Molasses", "1/4 c. Oats", "2 tsp Yeast"]
|
["1 Lb.", "LOAF Marie Frainier*DGCP02C*"]
|
cookeatshare.com/recipes/apple-oat-bread-67351
|
Recipes1M
|
["Water", "Bread Flour", "Flour", "milk", "Salt", "Applesauce", "apples", "apple juice", "Lemon juice", "Honey", "Yogurt", "Molasses", "Oats", "Yeast"]
|
2,230,142 |
Children Love Me Corn Flakes Cookies
|
["150 g butter, melted", "150 g sugar, ground in a mixer", "150 g refined flour (maida)", "100 g corn flakes, crushed", "1 egg yolk", "1 pinch salt", "3 teaspoons vanilla essence"]
|
["Mix butter and sugar in a bowl.", "Add yolk and salt.", "Add essence, flour and corn flakes.", "Mix with hands until everything has just mixed (don't overmix).", "Refrigerate for 10-15 minutes.", "Make into flat cookie shapes.", "Bake for 15 minutes at 180C.", "Cool.", "Allow to harden.", "Serve."]
|
www.food.com/recipe/children-love-me-corn-flakes-cookies-17053
|
Recipes1M
|
["butter", "sugar", "flour", "corn flakes", "egg yolk", "salt", "vanilla essence"]
|
2,230,143 |
New England Boiled Dinner
|
["3 pounds corned beef", "6 each carrots cut in half lengthwise", "6 each potatoes cut in half lengthwise", "1 each cabbage head", "3 cups water", "6 each turnip cut in quarters"]
|
["Place corned beef and water in crockpot.", "Cover.", "Set on high.", "When steaming vigorously, set to medium and continue cooking 2 1/2 hours.", "Remove meat from cooker.", "Put potatoes, turnips, carrots and cabbage in cooker.", "Place meat on top of vegetables.", "Cover and when mixture is steaming briskly, set to medium.", "Cook for 45 minutes.", "Ham may be used in place of corned beef, if desired."]
|
recipeland.com/recipe/v/new-england-boiled-dinner-2228
|
Recipes1M
|
["corned beef", "carrots", "potatoes", "cabbage", "water", "quarters"]
|
2,230,144 |
Asparagus, Bean and Pistachio Salad
|
["Salt", "1/4 pound asparagus, trimmed", "1/4 pound haricots verts, stems removed", "1 clove garlic", "2 handfuls soft leaf lettuce, cut into small pieces", "1/4 cup toasted pistachios", "13 cup crumbled ricotta salata or aged goat cheese", "2 teaspoons cider vinegar", "3 tablespoons olive oil", "Freshly ground black pepper", "Truffle salt"]
|
["Bring a pot of salted water to a boil.", "Add the asparagus and cook until bright green but still slightly crisp in the center, 2 to 3 minutes.", "Remove and transfer to a bowl of ice water to stop the cooking.", "Repeat with the haricots verts.", "Dry the asparagus and beans, then slice them into 1/4-inch pieces.", "Rub a bowl with the garlic clove.", "Add the asparagus, beans, lettuce, pistachios and cheese.", "Sprinkle with the vinegar and oil.", "Season generously with pepper and truffle salt.", "Mix salad until evenly dressed.", "Fix the seasoning if you need to."]
|
cooking.nytimes.com/recipes/5854
|
Recipes1M
|
["Salt", "haricots verts", "clove garlic", "leaf lettuce", "pistachios", "goat cheese", "cider vinegar", "olive oil", "Freshly ground black pepper", "salt"]
|
2,230,145 |
Quick Prosciutto, Mozzarella and Basil Pizza
|
["2 large flour tortillas (8 inch) or pita breads, or naan bread, prefer whole wheat", "1/2 cup tomato sauce", "4 slices prosciutto thin slice", "2 ounces mozzarella cheese prefer freshly sliced", "1/2 cup basil sliced", "1 x red pepper flakes to taste", "1 x olive oil, extra-virgin optional"]
|
["Preheat the oven to 500F and put the rack in the middle position.", "Lay the flour tortilla on a baking sheet.", "Brush the top with olive oil and spread half the tomato sauce evenly over each tortilla.", "Use just enough of the sauce to evenly coat the tortilla.", "Place the mozzarella slices over the tomato sauce and sprinkle with red pepper flakes to taste.", "Bake the pizzas until the cheese is bubbling and melted, 8 to 10minutes.", "Put the pizza on a working surface, and arrange prosciutto and torn basil leaves on top of the pizza.", "Drizzle with olive oil if needed.", "Cut into wedges and serve warm."]
|
recipeland.com/recipe/v/quick-prosciutto-mozzarella-bas-51953
|
Recipes1M
|
["flour tortillas", "tomato sauce", "thin slice", "mozzarella cheese", "basil", "red pepper", "olive oil"]
|
2,230,146 |
Cheddar Potato Rolls
|
["1 1/4 -ounce packet active dry yeast (about 2 1/4 teaspoons)", "4 cups all-purpose flour, plus more for dusting", "1 medium russet potato (7 to 8 ounces)", "1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish", "1/4 cup sugar", "1 1/2 teaspoons kosher salt", "1 teaspoon mustard powder", "2 large eggs, at room temperature", "2 cups grated sharp cheddar cheese (about 8 ounces)", "Vegetable oil, for brushing"]
|
["Combine 1 cup warm water (105 degrees F to 110 degrees F) and the yeast in a medium bowl; let sit until foamy, about 5 minutes.", "Sift 1 1/2 cups flour over the yeast; stir until mostly smooth.", "Cover with plastic wrap and set aside in a warm place until doubled in size with large bubbles on the surface, 20 to 30 minutes.", "Meanwhile, prick the potato all over with a fork; microwave until tender, 8 to 10 minutes.", "Let cool, then peel the potato and grate on the large holes of a box grater.", "Combine 1 stick butter, the sugar, salt and mustard powder in a stand mixer; beat with the paddle attachment on medium-high speed until light and fluffy, about 2 minutes.", "Beat in the eggs and grated potato until combined, then beat in the yeast mixture and 1 1/2 cups cheddar until incorporated.", "Reduce the mixer speed to low and gradually beat in the remaining 2 1/2 cups flour until the dough starts coming together in a soft, sticky ball.", "(You may not need all of the flour.)", "Gather into a loose ball and transfer to a lightly oiled bowl; turn to coat.", "Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.", "Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.", "Turn the dough out onto a lightly floured surface and divide into 24 pieces.", "Shape each piece into a ball, dusting with flour as needed, and arrange in the baking dish, slightly touching.", "Set aside until the rolls are lightly puffed, about 20 minutes.", "Lightly oil a sheet of foil and loosely cover the rolls, oiled-side down.", "Bake until just firm to the touch, about 30 minutes.", "Uncover, brush with the remaining 2 tablespoons butter and sprinkle with the remaining 1/2 cup cheddar.", "Continue baking until the rolls are golden brown and the cheese is melted, about 20 more minutes.", "Let cool at least 20 minutes before serving.", "Photograph by Con Poulos"]
|
www.foodnetwork.com/recipes/food-network-kitchens/cheddar-potato-rolls.html
|
Recipes1M
|
["yeast", "all-purpose flour", "russet potato", "unsalted butter", "sugar", "kosher salt", "mustard powder", "eggs", "cheddar cheese", "Vegetable oil"]
|
2,230,147 |
Mock Mimosa
|
["1 tub CRYSTAL LIGHT Pineapple Orange Flavor Drink Mix", "1 bottle (2 liter) club soda, chilled", "2 cups cold orange juice", "1 seedless orange, cut into 10 slices"]
|
["Dissolve soft drink mix in club soda in a large pitcher.", "Stir in orange juice.", "Pour evenly into 10 glasses.", "Garnish each glass with a fresh orange slice."]
|
www.kraftrecipes.com/recipes/mock-mimosa-62454.aspx
|
Recipes1M
|
["Mix", "liter", "orange juice", "orange"]
|
2,230,148 |
Red Flint Polenta Recipe
|
["3 quarts cold water, plus more as needed", "Large pinch of kosher salt, plus more to taste", "2 cups red flint polenta", "Extra-virgin olive oil (optional), for garnishing", "1 cup mascarpone cheese", "1/2 cup (1 stick) unsalted butter"]
|
["Bring the water and salt to a boil in a large, heavy-bottomed pot over high heat.", "When the water boils, reduce the heat to medium-high and add the polenta in a thin stream, whisking vigorously to keep lumps from forming.", "Let the polenta come to a boil and then reduce the heat to maintain a low, steady simmer.", "Cook the polenta for 3 hours, whisking frequently and reducing the heat as necessary to keep a gentle simmer.", "If the polenta becomes too thick, simply add more water and continue cooking.", "The finished polenta should be a thick porridge, like grits, and the grain should be supple.", "The red bran flakes should be pleasantly toothsome, not stiff or raw.", "Taste the polenta and add additional salt if necessary.", "Serve immediately in warmed bowls, or as a side to or other roasted meats.", "Top with a drizzle of extra-virgin olive oil if youd like.", "Turn off the heat and whisk the mascarpone cheese and butter into the polenta.", "Taste and add additional salt if necessary.", "Serve as above."]
|
www.chowhound.com/recipes/red-flint-polenta-31218
|
Recipes1M
|
["cold water", "kosher salt", "red flint polenta", "Extra-virgin olive oil", "mascarpone cheese", "butter"]
|
2,230,149 |
Classic Cottage Pie
|
["2 lbs yukon gold potatoes", "1 quart chicken stock", "1 head garlic", "2 tablespoons butter", "12 cup sour cream", "14 cup milk", "salt and pepper", "2 tablespoons extra virgin olive oil", "1 lb ground sirloin", "2 garlic cloves, minced", "1 medium onion, minced", "2 carrots, grated", "2 stalks celery, grated", "6 -8 porcini mushrooms, grated", "2 tablespoons flour", "1 tablespoon Worcestershire sauce", "14 cup ketchup", "14 cup red wine", "salt and pepper"]
|
["Cut the top off of the head of garlic and wrap in foil.", "Roast the garlic in a 400 degree oven for 35 minutes.", "Wash the potatoes thoroughly and add to a large pot, then cover with chicken stock (add water if the stock doesn't cover the potatoes.", "Cook on high heat and boil for about 15 minutes, or until potatoes are easily pierced with a fork.", "In a large skillet, heat the olive oil, onion, garlic and beef over medium high heat.", "Break up the meat as finely as possible.", "Once sizzling, gradually add the veggies, careful not to stir them too much, otherwise the moisture will escape too quickly and the food with steam instead of sauteing.", "Once meat is fully cooked, stir in flour, then add Worcestershire, ketchup and wine.", "Cook for another minute, until liquids are thick and incorporated.", "Mash the potatoes with a masher or beater, along with the roasted garlic, butter, sour cream, milk and seasonings.", "Spread the beef mixture into a greased casserole, and layer the mashed potatoes on top.", "Bake at 450 degrees Fahrenheit until the potatoes are golden brown on top, usually about 20 minutes.", "Let cool ten minutes before serving.", "Goes nicely with a green salad or green beans and the wine you used to cook with."]
|
www.food.com/recipe/classic-cottage-pie-300985
|
Recipes1M
|
["gold potatoes", "chicken", "garlic", "butter", "sour cream", "milk", "salt", "extra virgin olive oil", "ground sirloin", "garlic", "onion", "carrots", "stalks celery", "porcini mushrooms", "flour", "Worcestershire sauce", "ketchup", "red wine", "salt"]
|
2,230,150 |
Spicy Cornbread Muffins
|
["2 (8 1/2-ounce) boxes corn muffin mix", "1 cup milk", "2 eggs, beaten", "1 (8 3/4-ounce) can corn kernels, drained", "1 canned chipotle pepper in adobo sauce, minced", "1/2 cup grated Monterey jack"]
|
["Preheat oven to 375 degrees F.", "In a bowl, mix together all of the ingredients until just combined.", "Do not overmix.", "Divide the batter evenly in a 12-portion nonstick muffin tin.", "(If using a tin that isn't nonstick, spray with cooking spray).", "Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.", "Cool for 10 minutes in the pan, then remove and serve warm."]
|
www.foodnetwork.com/recipes/dave-lieberman/spicy-cornbread-muffins-recipe.html
|
Recipes1M
|
["corn muffin", "milk", "eggs", "corn kernels", "pepper", "grated Monterey"]
|
2,230,151 |
Baked Eggs Florentine
|
["1 cup finely chopped onion", "2 Tbs. olive oil or butter", "1 1/4 lb. baby spinach leaves, washed", "23 cup plain soymilk or low-fat milk", "8 large eggs"]
|
["Preheat oven to 350F.", "Saute onion in oil over medium heat 5 minutes, stirring often.", "Add spinach, cover and cook, 3 minutes, or until wilted.", "Uncover, and cook 4 minutes more, or until liquid has evaporated.", "Stir in soymilk, and simmer, 3 to 4 minutes, stirring occasionally.", "Season to taste with salt and pepper.", "Transfer to 11x8-inch baking dish coated with nonstick cooking spray.", "Make 8 indentations in spinach.", "Crack 1 egg into each indentation.", "Bake 20 to 25 minutes, or until whites and yolks are just set.", "Serve hot with toast."]
|
www.vegetariantimes.com/recipe/baked-eggs-florentine/
|
Recipes1M
|
["onion", "olive oil", "baby spinach leaves", "soymilk", "eggs"]
|
2,230,152 |
Grandma Lloyd's Ginger Cookies
|
["1 cup sugar", "34 cup Crisco", "14 cup molasses", "2 cups flour", "1 egg", "1 teaspoon vanilla", "2 teaspoons baking soda", "14 teaspoon salt", "1 teaspoon ground cloves", "1 teaspoon cinnamon", "1 teaspoon ginger"]
|
["Sift dry ingredients together, add other ingredients and mix well.", "Roll into walnut size balls and dip tops in sugar.", "Bake on a thin, ungreased cookie sheet.", "Bake at 375 F for 10 minutes."]
|
www.food.com/recipe/grandma-lloyds-ginger-cookies-300238
|
Recipes1M
|
["sugar", "Crisco", "molasses", "flour", "egg", "vanilla", "baking soda", "salt", "ground cloves", "cinnamon", "ginger"]
|
2,230,153 |
Yummy Rib Sauce
|
["14 cup butter", "1 onion", "1 teaspoon garlic", "12 cup vinegar", "1 cup ketchup", "1 cup barbecue sauce", "1 lemon, juice of", "salt and pepper"]
|
["Boil ribs at a simmer for 1 hour.", "Set aside.", "Saute onions, garlic and butter until onions are soft.", "Place in a blender with remaining ingredients.", "Puree for 45 secs.", "Return to pot, and bring to a boil.", "Cover ribs with sauce and place in fridge for at least 2 hours.", "Grill ribs, turning often, and covering with sauce until brown."]
|
www.food.com/recipe/yummy-rib-sauce-141234
|
Recipes1M
|
["butter", "onion", "garlic", "vinegar", "ketchup", "barbecue sauce", "lemon", "salt"]
|
2,230,154 |
Crab and Sweet Corn Chowder
|
["1/2 lb. freshly cooked crabmeat, cut into bite-size pieces", "2 tbsp butter", "4 strips of bacon", "1/2 cup yellow onion, chopped", "1/2 cup carrot, chopped", "1/2 cup celery, chopped", "4 cups frozen yellow corn kernels, thawed", "1 bay leaf", "4 cups whole milk", "3 cups low-salt chicken broth", "6 tbsp sour cream", "1 medium potato, peeled and diced", "1/8 tsp pinch cayenne pepper", "Salt and pepper to taste"]
|
["In a large sauce pan, saute bacon until crisp.", "Place bacon on paper towel to drain.", "Pour off all but one tbsp of bacon renderings.", "Add 1 tbsp butter, melt.", "Saute onion until soft.", "Add carrots and celery, cook for 5 minutes.", "Set aside.", "Puree two cups of corn.", "Now, add all corn to onion, carrots and celery.", "Mix thoroughly.", "Add milk, broth, potatoes, cayenne pepper, bay leaf, plus half of the crumbled, crisp bacon.", "Bring to a boil.", "Reduce heat, cover and simmer for 20 minutes.", "Remove bay leaf.", "Salt and pepper to taste.", "Continue to simmer for an additional 10 minutes.", "Set pan aside and let cool slightly.", "Stir in sour cream.", "Melt 1 tbsp butter in skillet.", "Saute crab meat until heated.", "Spoon crab into bowls.", "Pour soup gently on top.", "Garnish with crumbled bacon."]
|
www.cookstr.com/recipes/crab-and-sweet-corn-chowder
|
Recipes1M
|
["freshly cooked crabmeat", "butter", "bacon", "yellow onion", "carrot", "celery", "frozen yellow corn kernels", "bay leaf", "milk", "low-salt", "sour cream", "potato", "cayenne pepper", "Salt"]
|
2,230,155 |
My RITZ "Hero"
|
["2 oz. KRAFT Sharp Cheddar Cheese, cut into 6 slices", "24 RITZ Crackers", "1 Tbsp. KRAFT Classic Ranch Dressing", "6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut in half", "1 large plum tomato, cut into 12 thin slices", "12 CLAUSSEN Bread 'N Butter Pickle Chips"]
|
["Cut each cheese slice diagonally in half to form 12 triangles; set aside.", "Spread 12 of the crackers evenly with dressing; cover with folded slices of turkey.", "Top each with tomato slice, cheese triangle and pickle chip.", "Cover with remaining crackers to make twelve cracker sandwiches."]
|
www.kraftrecipes.com/recipes/my-ritz-hero-95092.aspx
|
Recipes1M
|
["Cheddar Cheese", "Crackers", "Turkey Breast", "tomato", "N Butter"]
|
2,230,156 |
Beef Stew
|
["1 package lean stew meat", "8 ounces tomato sauce", "2 cups beef broth", "parsley", "thyme", "flour", "oil", "1 onion, diced", "2 minced garlic cloves", "salt and pepper", "potato, carrots,and celery"]
|
["Season flour with salt and pepper.", "Season meat with salt and pepper.", "Dredge meat in flour and brown in batches in 2 tsp.", "of hot oil, adding oil between batches if needed (do not over crowd.)", "Place in bowl when finished.", "In the same pot add 1 tsp.", "oil and onion saute about 2 minutes and add garlic and tomatoe sauce.", "Stir about 3 to 4 minutes.", "Add meat to the mixture and add herbs.", "Simmer about 1 1/2 hours.", "Add vegetables last 30-45 minutes.", "Season with salt and pepper if needed.", "Serve over rice."]
|
www.food.com/recipe/beef-stew-36160
|
Recipes1M
|
["lean stew meat", "tomato sauce", "beef broth", "parsley", "thyme", "flour", "oil", "onion", "garlic", "salt", "potato"]
|
2,230,157 |
Mixed Veggie & Cheddar Mashed Potatoes
|
["1/4 lb fresh baby carrots, cut in half", "2 cup fresh chopped broccoli", "5 large idaho potatoes, large chunked", "1 1/2 cup shredded cheddar", "1 salt and pepper to taste", "1/4 cup butter", "2 dash milk", "2 whole green onion, sliced", "6 smoked cheddar bratwurst (optional)"]
|
["place potatoes, carrots, onion and broccoli in a large pot.", "cover with cold water.", "place brats on top and boil for 30-40 min.", "or until potatoes are tender.", "remove brats from pot.", "drain veggies.", "with a mixer whip veggies with salt, pepper, milk and butter.", "stir in cheddar.", "serve with cheddar brats!", "serves 2 adults and 2 children", "enjoy!", "feel free to exsperiment with different fresh veggies!"]
|
cookpad.com/us/recipes/339438-mixed-veggie-cheddar-mashed-potatoes
|
Recipes1M
|
["fresh baby carrots", "broccoli", "potatoes", "cheddar", "salt", "butter", "milk", "green onion", "cheddar"]
|
2,230,158 |
Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe
|
["6 x Boiled Large eggs, remove the skin", "1 x Block tahu, slice in six/eight pcs", "100 gm skined prawns", "8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)", "5 x Shallots", "4 x Cloves garlic", "1 x Big tomato, slice in 8 pcs", "1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying"]
|
["However, I did find the recipe below by following the links at: close to what you wanted.", "Method: Deep fry the Large eggs ( until the skin is change to golden colour) and tahu.", "Lb./grind the peppers, shallots, garlic, belacan not too fine.", "Fry the paste with warm oil in a wok.", "Add in the shrimps and cook it for about 3 min.", "Add in the fried boiled Large eggs and tahu.", "Finally add in the tomatoes, salt and sugar.", "Cook again for about 3 min."]
|
cookeatshare.com/recipes/balado-tahu-telor-bean-curd-and-eggs-in-fried-pounded-chillie-76217
|
Recipes1M
|
["eggs", "tahu", "prawns", "Fresh red peppers", "Shallots", "garlic", "tomato", "shrimp"]
|
2,230,159 |
Good Morning Potato and Egg Bake #5FIX
|
["8 eggs", "1 bunch fresh cilantro", "12 cup shredded cheddar cheese or 12 cup monterey jack cheese, blend", "1 (20 ounce) bag Simply Potatoes Shredded Hash Browns", "6 slices white toast or 6 slices wheat toast"]
|
["Follow the directions to prepare the Simply Potaotes O' Brien Hash Browns.", "Beat 8 eggs, chopped cilantro and shredded cheddar/jack cheese blend together.", "Set aside.", "Toast 6 slices of bread.", "Preheat oven to 375 degrees.", "Grease a 9 x 13 metal or glass pan.", "Lay the 6 slices of bread on the bottom of the pan.", "Spread the Simply Potatoes O' Brien Hash Browns over the toast.", "Pour the egg mixture evenly over the hash browns.", "Bake for about 40 minute or until eggs mixture becomes firm and a touch golden brown.", "Serve immediately."]
|
www.food.com/recipe/good-morning-potato-and-egg-bake-5fix-495776
|
Recipes1M
|
["eggs", "fresh cilantro", "cheddar cheese", "Potatoes", "white"]
|
2,230,160 |
Chickenlegs with Mango Chutney and Carrot-Rice
|
["18 ounces chicken legs cooked", "1 each mangos fresh", "1 each onions", "1 Piece ginger fresh", "1 tablespoon vegetable oil", "2 ounces raisins, seedless", "1 tablespoon sugar", "3 tablespoons vinegar", "1 tablespoon ketchup", "1 x black pepper", "1/2 teaspoon coriander", "1/2 teaspoon kurcuma", "5 ounces rice", "3 tablespoons coconut shredded", "3 1/2 ounces carrots", "13 ounce butter", "2 tablespoons sugar"]
|
["Bake the precooked chickenlegs in 200 cup oven until they are brown.", "Peel the mango, remove stone and cut into small cubes.", "Peel and chop onion finely.", "Peel and chop ginger finely.", "Heat the oil and saute the onion; add the mango and ginger.", "Saute a minute more.", "Add the rest and let it simmer 30 minutes.", "Let it cool and season as hot as you like.", "Simmer the rice in saltwater until done; keep warm.", "Put the coconut into a dry skillet and brown it.", "Peel the carrots and cut into fine strips or grate them.", "Heat the butter in skillet and fry the carrots shortly; add sugar and heat until sugar Stir all the time.", "Add carotts and the coconut to the rice, mix and serve with the cold chicken and the cold mango."]
|
recipeland.com/recipe/v/chickenlegs-mango-chutney-carro-39810
|
Recipes1M
|
["chicken", "onions", "ginger fresh", "vegetable oil", "raisins", "sugar", "vinegar", "ketchup", "black pepper", "coriander", "kurcuma", "rice", "coconut shredded", "carrots", "butter", "sugar"]
|
2,230,161 |
Pesto Vegetable Shepherds Pie
|
["2 pounds baking potatoes, such as Burbank or russet", "4 medium zucchini, well scrubbed", "1 red bell pepper", "1/2 cup sour cream, at room temperature", "3 tablespoons butter", "2 cups fresh or thawed frozen corn kernels", "3 tablespoons store-bought pesto", "1 cup (4 ounces) freshly grated Parmesan cheese"]
|
["PREP: Peel potatoes and cut into 1-inch chunks.", "Cut zucchini in half lengthwise, then into half-moons.", "Cut out and discard seeds and ribs from red pepper; cut into 1/2-inch dice.", "Preheat oven to 350F.", "Lightly butter 13 x 9-inch baking dish.", "Place potatoes in large saucepan and add enough lightly salted water to cover.", "Bring to a boil over high heat.", "Reduce heat to medium and simmer until tender, about 20 minutes.", "Drain and return to pot.", "Add sour cream and mash with potato masher or handheld electric mixer.", "Season with salt and freshly ground pepper to taste.", "Meanwhile, heat 2 tablespoons butter in very large skillet over medium-high heat.", "Add zucchini and red pepper and cook, stirring occasionally, until vegetables are tender, about 12 minutes.", "Stir in corn and pesto.", "Season with salt and pepper.", "Spread vegetables in baking dish.", "Spread with mashed potatoes and sprinkle with cheese.", "Cut remaining 1 tablespoon butter into small cubes and sprinkle over potatoes.", "Bake until topping is tinged with brown and cheese melts, about 20 minutes.", "Serve hot.", "Variation", "Add 2 finely chopped garlic cloves to the skillet with the zucchini and red pepper."]
|
www.cookstr.com/recipes/pesto-vegetable-shepardrsquos-pie
|
Recipes1M
|
["baking potatoes", "zucchini", "red bell pepper", "sour cream", "butter", "corn kernels", "store-bought pesto", "Parmesan cheese"]
|
2,230,162 |
Smoked Salmon Mousse
|
["3 sticks unsalted butter", "1 pound smoked Norwegian or Scottish salmon, not too salty, cut into inch cubes", "1/2 cup heavy cream", "Juice of 1/2 lemon", "1 tablespoon chives, finely chopped", "1 tablespoon dill, finely chopped", "1 tablespoon parsley, finely chopped"]
|
["Cut the butter into cubes and melt it in a saucepan over low heat.", "Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom.", "Carefully pour off the oily part, or clarified butter, leaving the milky solids behind.", "Let the clarified butter cool to room temperature.", "In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth.", "Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste.", "Chill before serving."]
|
www.foodnetwork.com/recipes/smoked-salmon-mousse-recipe.html
|
Recipes1M
|
["butter", "Norwegian", "heavy cream", "lemon", "chives", "dill", "parsley"]
|
2,230,163 |
Pasta Salad
|
["1 14 cups mayonnaise", "1 12 cups pasta", "14 teaspoon salt", "18 teaspoon pepper", "6 sliced bacon, chopped", "1 cucumber, diced", "1 cup frozen peas, thawed", "1 teaspoon onion powder", "black olives"]
|
["cook pasta.", "mix all ingredients together."]
|
www.food.com/recipe/pasta-salad-415037
|
Recipes1M
|
["mayonnaise", "pasta", "salt", "pepper", "bacon", "cucumber", "frozen peas", "onion powder", "black olives"]
|
2,230,164 |
Quikie Quiche #5FIX
|
["1 12 cups Simply Potatoes Shredded Hash Browns", "1 12 cups roasted vegetables", "1 12 cups shredded gruyere cheese", "1 cup half-and-half", "4 large eggs"]
|
["Toss hashbrowns with a little olive oil and press into 9 \" pie pan.", "Take half the shredded cheese and place over hashbrowns.", "Next place roasted veggies over cheese.", "Top with remaining cheese.", "In blender mix 4 eggs with 1 cup half and half.", "Season to taste.", "Mix till combined.", "Slowly pour over ingredients in pie pan.", "Bake in 350 degree oven for 45 minutes.", "ENJOY!"]
|
www.food.com/recipe/quikie-quiche-5fix-497393
|
Recipes1M
|
["Potatoes", "vegetables", "gruyere cheese", "eggs"]
|
2,230,165 |
Italian Stuffed Summer Vegetables
|
["1 large red bell pepper, halved lenthwise", "2 large yellow squash, halved lenthwise (about 1 pound)", "2 medium zucchini, halved lengthwise (about 1/2 pound)", "cooking spray", "3 ounces Italian bread", "3 garlic cloves, minced", "1 teaspoon dried basil (or 1 tbls. fresh)", "12 teaspoon dried oregano (or 2 tsp. fresh)", "1 12 cups chopped peeled plum tomatoes", "12 cup finely shredded parmesan cheese, divided", "14 cup chopped fresh parsley", "12 teaspoon fresh ground black pepper", "14 teaspoon salt"]
|
["Preheat your oven to 375*F.", "Remove seeds and membranes from the bell pepper and discard.", "Carefully scoop out squash and zucchini pulp, leaving the shells intact.", "Finely chop pulp; set aside.", "Place the bell pepper halves, squash shells, and zucchini shells, cut sides up, in a 13\"x9\" baking pan coated with cooking spray.", "Put bread in food processor; pulse until crumbs measure 1 1/2 cups(abut 10 times).", "Heat a large nonstick skillet over medium heat.", "Coat pan with cooking spray.", "Add the chopped pulp and garlic; cook about 4 minutes or until moisture evaporates, stirring frequently.", "Remove from heat.", "Stir in breadcrumbs, 1/4 cup Parmesan cheese, parsley, pepper, and salt.", "Divide mixture evenly among prepared bell pepper halves, squash shells, and zucchini shells; sprinkle evenly with 1/4 cup cheese.", "Cover pan with foil, and bake at 375*F. for 40 minutes or till shells are tender.", "Preheat broiler.", "Remove foil; broil 4-5 minutes, until cheese is lightly browned.", "Enjoy!", "Makes 8 servings."]
|
www.food.com/recipe/italian-stuffed-summer-vegetables-168318
|
Recipes1M
|
["red bell pepper", "yellow squash", "zucchini", "cooking spray", "Italian bread", "garlic", "basil", "oregano", "tomatoes", "parmesan cheese", "parsley", "ground black pepper", "salt"]
|
2,230,166 |
Chocolate Cheesecake Recipe
|
["Ingredients", "1 recipe Basic Dough (see Recipe Center)", "1 8-ounce package cream cheese, softened", "3 ounces bittersweet chocolate, melted and cooled", "1/2 cup sugar", "2 egg yolks", "3 tablespoons chocolate milk", "1 tablespoon milk", "1/2 teaspoon vanilla", "Whipped cream", "Bittersweet chocolate shavings", "Fresh raspberries (optional)"]
|
["Directions", "1.", "Preheat oven to 350A degrees F. Grease and flour thirty-six 1-3/4-inch muffin cups; set aside.", "Prepare Basic Dough.", "Shape dough into thirty-six 1-inch balls.", "Press balls into the bottoms and up the sides of prepared pans; set pans aside.", "2.", "For filling, in a medium mixing bowl beat cream cheese and chocolate with an electric mixer until combined.", "Beat in sugar, egg yolks, liqueur, milk, and vanilla until combined.", "Spoon a rounded teaspoon of filling into each dough-lined cup.", "3.", "Bake in preheated oven about 18 minutes or until crusts are golden and the filling sets.", "Cool tarts in pan for 10 minutes.", "Remove and cool for 1 hour on a wire rack.", "(Centers may dip slightly as they cool.)", "Cover and chill for up to 24 hours.", "To serve, top each tart with whipped cream and chocolate shavings.", "If desired, garnish serving plate with fresh raspberries.", "Makes 36 tarts."]
|
cookeatshare.com/recipes/chocolate-cheesecake-44713
|
Recipes1M
|
["Ingredients", "recipe Basic Dough", "cream cheese", "bittersweet chocolate", "sugar", "egg yolks", "chocolate milk", "milk", "vanilla", "cream", "Bittersweet chocolate shavings", "Fresh raspberries"]
|
2,230,167 |
Hollandaise-Glazed Salmon with Seafood Mousse
|
["2 pounds skinless, boneless salmon fillet, cut into 6 or 10 serving pieces", "1 tablespoon unsalted butter, softened", "2 tablespoons minced shallots", "Salt and freshly ground pepper", "3/4 pound very fresh lean white fish fillets, such as sole, founder or halibut, well chilled", "1/4 pound very fresh scallopswashed, drained and well chilled", "2 egg whites", "1 cup (more or less) well-chilled heavy cream", "Salt and freshly ground white pepper", "Freshly grated nutmeg", "1 teaspoon or so Cognac", "1/4 to 1/3 cup dry white French vermouth", "3 egg yolks", "Finely grated zest of 1 lemon", "1 tablespoon fresh lemon juice", "1 tablespoon dry white French vermouth", "Salt and freshly ground white pepper", "2 tablespoons cold unsalted butter plus 1 stick (more or less) melted unsalted butter", "1/3 cup (more or less) well-chilled heavy cream, whipped"]
|
["Carefully go over the salmon with your fingers and pull out any bones with tweezers or pliers.", "Lightly butter a 9-by-12-inch flameproof baking dish; it should be just large enough to hold the pieces of salmon in a single layer.", "Sprinkle the shallots in the bottom of the dish.", "Season the salmon with salt and pepper and arrange it in the dish.", "Cover with plastic wrap and refrigerate.", "Cut the mousse fish into 1-inch pieces and place with the scallops in a food processor fitted with the steel blade.", "Start the machine and add the egg whites, 1/4 cup of the chilled cream, 1/2 teaspoon of salt and pinches of white pepper and nutmeg.", "Puree until smooth.", "Lift up a bit of the mousse with the tip of a rubber spatula; it will probably be quite stiff with only this minimum addition of cream.", "Beat in additional chilled heavy cream by spoonfuls until the mousse holds its shape softly.", "Taste carefully and add salt and white pepper, if needed, plus the cognac.", "Spread the mousse in an even layer over the top of each piece of salmon.", "Preheat the oven to 400.", "Pour the vermouth around the fish.", "Cover the dish with buttered wax paper and ten with foil and bring just to a simmer on top of the stove.", "Transfer the dish to the lower third of the preheated oven and bake for 12 to 15 minutes, or until the mousse is set and the salmon is just springy to the touch; do not overcook.", "Meanwhile, in a nonreactive 6-inch saucepan, vigorously beat the egg yolks until thick, 1 to 2 minutes.", "Beat in the lemon zest, lemon juice, vermouth, 1/4 teaspoon salt and a small pinch of white pepper.", "Add the 2 tablespoons cold butter.", "Set the pan over moderately low heat and whisk constantly until the yolks begin to foam and become warm to the touch; soon a wisp of steam will rise from the surface, and in a few seconds the yolks will be creamy and will coat the wires of a whisk.", "Remove from the heat and beat for several seconds to stop the cooking.", "Whisk in the melted butter by droplets to make a thick, creamy sauce.", "Taste the sauce carefully and season it accordingly.", "When the fish is done, remove it from the oven and preheat the broiler.", "Drain the fish cooking juices into a nonreactive saucepan and boil them rapidly down until syrupy, about 3 minutes.", "Beat the juices into the hollandaise and then fold in the whipped cream.", "Spoon the sauce over the fish and set under the very hot broiler to brown lightly and unevenly, for 15 to 20 seconds.", "Serve immediately."]
|
www.foodandwine.com/recipes/hollandaise-glazed-salmon-with-seafood-mousse
|
Recipes1M
|
["skinless", "unsalted butter", "shallots", "Salt", "lean white fish", "fresh scallopswashed", "egg whites", "Salt", "nutmeg", "Cognac", "egg yolks", "lemon", "lemon juice", "Salt", "cold unsalted butter"]
|
2,230,168 |
Oven Fried Spicy Chicken
|
["12 cup yellow cornmeal", "12 cup flour", "1 12 teaspoons salt", "1 12 teaspoons chili powder", "12 teaspoon oregano", "14 teaspoon pepper", "6 -8 chicken pieces", "12 cup milk", "13 cup butter, melted"]
|
["Preheat oven to 375 degrees .", "In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.", "Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.", "Place the chicken skin side up in a 13x9 pan.", "Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains."]
|
www.food.com/recipe/oven-fried-spicy-chicken-178464
|
Recipes1M
|
["yellow cornmeal", "flour", "salt", "chili powder", "oregano", "pepper", "chicken", "milk", "butter"]
|
2,230,169 |
Harold Dieterles Chiang Mai Sausage Lettuce Cups
|
["4 cloves garlic, roughly chopped", "1-inch knob ginger root, peeled and chopped", "2 tablespoons chopped lemongrass", "1 small shallot, peeled and thinly sliced", "3 Thai red chilies, seeds removed", "4 fresh kaffir lime leaves, roughly chopped", "1/4 cup fish sauce", "3 tablespoons oyster sauce", "2 tablespoons cilantro, roughly chopped", "2 pounds ground pork shoulder", "Hog casing as needed", "1/2 cup palm sugar", "1/4 cup water", "1 tablespoon fish sauce", "1 tablespoon lime juice", "1 red chili, seeds removed, sliced", "1 green chili, seeds removed, sliced", "1-inch knob ginger root, peeled and julienned", "20 Bibb lettuce cups", "1/4 cup mint leaves", "1/4 cup thai basil leaves", "1/4 cup cilantro leaves"]
|
["Place all ingredients up to the ground pork shoulder in a food processor and run until combined.", "Reserve in a large bowl.", "Using your hands, fold the ground pork into the liquid until all meat is well seasoned.", "Using a sausage stuffer, stuff the pork into the hog casing and hang refrigerated overnight.", "When you are ready to grill, season the sausage with salt and pepper and brush with olive oil.", "Heat the grill to 500 and cook for 10 minutes, turning a couple of times.", "Set aside."]
|
www.foodrepublic.com/recipes/harold-dieterles-chiang-mai-sausage-lettuce-cups/
|
Recipes1M
|
["garlic", "ginger root", "lemongrass", "shallot", "red chilies", "fresh kaffir lime", "fish sauce", "oyster sauce", "cilantro", "ground pork shoulder", "palm sugar", "water", "fish sauce", "lime juice", "red chili", "green chili", "ginger root", "Bibb lettuce", "mint leaves", "thai basil", "cilantro"]
|
2,230,170 |
Baked Potatoes with Chipotle
|
["1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise", "1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream", "1/4 cup KRAFT Grated Parmesan Cheese", "2 Tbsp. chopped canned chipotle peppers in adobo sauce", "1-1/2 lb. red potatoes (about 5), peeled, thinly sliced", "1/2 lb. Mexican chorizo, cooked, drained", "1 cup KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA"]
|
["Heat oven to 400F.", "Mix first 4 ingredients until blended.", "Place half the potatoes in 2-qt.", "casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo.", "Repeat layers; cover.", "Bake 1 hour or until potatoes are tender.", "Sprinkle with shredded cheese; bake, uncovered, 5 min.", "or until melted."]
|
www.kraftrecipes.com/recipes/baked-potatoes-chipotle-129857.aspx
|
Recipes1M
|
["Mayonnaise", "'S", "Parmesan Cheese", "peppers", "red potatoes", "chorizo", "Quesadilla Cheese"]
|
2,230,171 |
Homemade Funnel Cake
|
["1 cup flour, all-purpose", "1 large eggs", "2 teaspoons baking powder", "3/4 cup milk", "1 teaspoon vanilla extract", "250 millilitres vegetable oil", "2 tablespoons sugar", "1 pinch salt"]
|
["Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture.", "(Batter is smooth)", "Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil.", "(Pour the batter circulation motion then from side to side)", "Fry until golden brown.", "(Both sides should be golden brown and crispy)", "Drain off excess oil.", "Place the plate and drizzle with chocolate honey coconut pani.", "Serve warm.", "see my web site www.", "recipesrilanka.", "blogsot.", "com www.", "stellarecipe.", "webs.", "com"]
|
recipeland.com/recipe/v/homemade-funnel-cake-50750
|
Recipes1M
|
["flour", "eggs", "baking powder", "milk", "vanilla", "vegetable oil", "sugar", "salt"]
|
2,230,172 |
Chilled Thai Noodle and Shrimp Salad With Peanut Dressing
|
["8 ounces packaged rice noodles, wide width", "2 tablespoons fresh lime juice", "2 tablespoons water", "1 12 tablespoons fish sauce", "1 tablespoon low sodium soy sauce", "3 tablespoons light coconut milk", "14 teaspoon sesame oil", "2 tablespoons reduced-fat peanut butter, crunchy-variety", "1 tablespoon light brown sugar, unpacked", "1 12 tablespoons garlic, minced", "2 tablespoons jalapeno peppers (do not touch seeds with bare hands) or 2 tablespoons serrano chilies, minced (do not touch seeds with bare hands)", "1 tablespoon lemongrass, minced", "2 small shallots, peeled and thinly sliced", "3 tablespoons fresh cilantro leaves, picked off the stem and washed", "3 tablespoons fresh mint leaves, fresh, picked off the stem and washed", "2 tablespoons fresh basil leaves, washed and torn", "14 cup green cabbage, shredded", "14 cup red cabbage, shredded", "14 cup carrot, shredded", "8 ounces frozen shrimp, peeled, precooked, thawed and cut in half lengthwise", "2 medium scallions, thinly sliced on a diagonal"]
|
["Fill a large, deep pot with very hot tap water.", "Add noodles and cover; set aside.", "To make dressing, combine lime juice, water, fish sauce, soy sauce, coconut milk, oil, peanut butter and sugar in a medium bowl; whisk until well-combined.", "Add garlic, jalapeno, lemon grass and shallot to same bowl; mix to combine.", "Add cilantro, mint, basil, both cabbages and carrots; mix again to combine.", "Taste a noodle to see if they are ready.", "They should be slightly al dente.", "Drain and rinse in cold water.", "Add noodles to bowl and toss to coat.", "Add shrimp and scallions; mix again and let sit for at least 10 minutes or up to overnight in the refrigerator.", "Yields about 1 1/3 cups per serving.", "Notes.", "To save yourself a little time, consider buying a pre-packed slaw mix to replace the shredded carrot and green and red cabbage."]
|
www.food.com/recipe/chilled-thai-noodle-and-shrimp-salad-with-peanut-dressing-207818
|
Recipes1M
|
["rice noodles", "lime juice", "water", "fish sauce", "soy sauce", "light coconut milk", "sesame oil", "peanut butter", "light brown sugar", "garlic", "jalapeno peppers", "shallots", "fresh cilantro", "mint", "fresh basil", "green cabbage", "red cabbage", "carrot", "frozen shrimp", "scallions"]
|
2,230,173 |
Whole Wheat- Sugar Free Bannana Nut Muffins
|
["2 cups whole wheat flour", "14 cup unbleached flour", "1 14 cups Splenda sugar substitute", "3 teaspoons baking powder", "12 teaspoon salt", "12 cup butter", "2 eggs", "3 bananas", "1 teaspoon vanilla", "1 teaspoon cinnamon", "12 cup chopped walnuts"]
|
["mix all dry ingredients.", "In a separate bowl mix wet ingredients, then add to dry.", "Spray muffin pan with cooking spray or use muffin liners."]
|
www.food.com/recipe/whole-wheat-sugar-free-bannana-nut-muffins-479215
|
Recipes1M
|
["whole wheat flour", "flour", "Splenda sugar", "baking powder", "salt", "butter", "eggs", "bananas", "vanilla", "cinnamon", "walnuts"]
|
2,230,174 |
Cappuccino-Cream Cheese Pound Cake with White Chocolate Glaze
|
["Cake", "3 cups unsalted butter, softened", "2 cups Philadelphia Light Brick Cream Cheese Spread, softened", "1-1/2 qt. granulated sugar", "1 doz. eggs", "2 Tbsp. Maxwell House 100% Columbian Frozen Liquid Coffee, thawed", "1-1/2 qt. flour, sifted", "White Chocolate & Coffee Glaze", "white chocolate, chopped", "2 Tbsp. Maxwell House 100% Columbian Frozen Liquid Coffee, thawed"]
|
["Cake: Beat butter and cream cheese in mixer fitted with paddle attachment on medium speed until whipped.", "Add sugar; beat until light and fluffy.", "Add eggs, 1 at a time, beating well after each.", "Mix in coffee.", "Add flour all at once; mix until well blended.", "Pour into 2 well-greased 8-1/2 x 4-1/2-inch loaf pans (or 1 pan for trial recipe).", "Bake in 325F (160C) standard oven 1 hour 20 min.", "or until wooden pick inserted in centre comes out clean.", "Remove to wire rack.", "Cool 10 min.", "Loosen cakes from pans; invert onto wire rack.", "Cool completely.", "White Chocolate & Coffee Glaze: Melt chocolate in double boiler.", "Add coffee; stir until well blended.", "Drizzle 8 oz.", "(225 g) Glaze over each cake, completely covering all sides.", "Let stand until glaze is set."]
|
www.kraftrecipes.com/recipes/cappuccino-cream-cheese-pound-cake-white-chocolate-glaze-153052.aspx
|
Recipes1M
|
["Cake", "unsalted butter", "Cream Cheese", "granulated sugar", "eggs", "Maxwell", "flour", "White Chocolate", "white chocolate", "Maxwell"]
|
2,230,175 |
Pilav Kuzulu
|
["3 each tomatoes peeled", "4 tablespoons olive oil", "2 each onions chopped", "2 pounds lamb cubed", "1 x salt and black pepper", "1/4 teaspoon cinnamon", "2 tablespoons pine nuts", "3 tablespoons raisins, seedless", "1 each green bell peppers sliced", "1 1/2 cups long grain rice", "1/4 cup parsley leaves chopped", "3 cups beef stock"]
|
["Prepare in a 5 qt.", "dutch oven that can be placed in an oven.", "Heat oil, add onion and fry until soft and golden.", "Add lamb and brown on all sides.", "Add salt, pepper and cinnamon.", "Add tomatoes, pine nuts, raisins and green pepper, cover and simmer for 10 min.", "Add the rice and fry for 2 min.", "Add parsley, and broth.", "Cook over moderate heat until all the liquid has been absorbed and small holes appear on the surface of the rice.", "Place casserole in a preheated 300 degree oven for approx.", "30 min."]
|
recipeland.com/recipe/v/pilav-kuzulu-39859
|
Recipes1M
|
["tomatoes", "olive oil", "onions", "salt", "cinnamon", "nuts", "raisins", "green bell peppers", "long grain rice", "parsley", "beef stock"]
|
2,230,176 |
Steamed Mussels
|
["1 tablespoon canola oil", "2 shallots, finely diced", "6 garlic cloves", "1 cup white wine", "1 pound mussels, cleaned and debearded"]
|
["Heat the oil in a Dutch oven over medium heat.", "Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer.", "Pour in the wine and bring to a simmer before adding the mussels.", "Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes.", "Remove the mussels from the pot to avoid over-cooking, and discard any that do not open.", "Serve alongside the cooking liquid."]
|
www.foodnetwork.com/recipes/bobby-flay/steamed-mussels-recipe.html
|
Recipes1M
|
["canola oil", "shallots", "garlic", "white wine", "mussels"]
|
2,230,177 |
Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat)
|
["150 g mixed berries", "3 eggs, separated", "1 cup Splenda sugar substitute", "1 cup skim milk", "12 cup self-raising flour, sifted", "14 cup lemon juice", "30 g sugar-free applesauce", "2 teaspoons grated lemon rind (optional)", "water, boiled"]
|
["Preheat oven to 180C", "Spray 4 1-cup gratin dishes or 3 1-cup souffle dishes with cooking spray/Pam.", "Using an electric mixer, beat egg-yolks & half the Splenda together until thick & creamy.", "Stir in skim milk, flour, lemon juice, apple sauce & (optional) rind.", "In another bowl, beat egg whites until soft peaks form.", "Gradually add other half of Splenda, continually beating until mixture is thick & glossy.", "Carefully fold egg-yolk lemon mixture through egg whites with a wooden spoon.", "Do not overmix -you want to keep this light & fluffy.", "Scatter mixed berries evenly between the dishes & top with equal amounts of the prepared mixture.", "Place dishes in a large baking pan & add enough just-boiled water to come halfway up sides of the dishes.", "Bake 35-40 minutes or until puddings are lightly browned & firm to touch."]
|
www.food.com/recipe/lemon-mixed-berry-souffle-pudding-low-cal-sugar-fat-206613
|
Recipes1M
|
["mixed berries", "eggs", "Splenda sugar substitute", "milk", "flour", "lemon juice", "sugar", "lemon rind", "water"]
|
2,230,178 |
Noel Ice Cream Cups
|
["1 qt. vanilla ice cream, softened", "1/4 cup chopped pecans, toasted", "2 tbsp. red maraschino cherries", "2 tbsp. green maraschino cherries", "1 tsp. vanilla extract", "1/2 tsp. almond extract", "1/2 cup M&Ms Plain Chocolate Candy", "Additional M&Ms, chopped"]
|
["In a medium bowl, combine the ice cream, pecans, cherries and extracts; mix well.", "Fold in M&Ms.", "Spoon into paper-lined muffin cups and freeze for at least 30 minutes."]
|
www.foodgeeks.com/recipes/3275
|
Recipes1M
|
["vanilla ice cream", "pecans", "red maraschino cherries", "green maraschino cherries", "vanilla extract", "almond extract", "Chocolate"]
|
2,230,179 |
Chinese Sausage Recipe
|
["1 pound bulk sausage, brown & drain", "1 lg. onion, sliced thin", "1/2 green pepper", "1/2 med. bunch celery, minced", "4 1/2 c. water", "1/2 c. rice", "2 Packages Lipton dry noodle soup", "1 can mushroom pcs", "1/2 c. slivered almonds", "1 can water chestnuts"]
|
["Saute/fry onion, green pepper and celery.", "Cook rice and soup, fold in water for 7 min.", "Mix sausage which has been browned, and bake for 50 min at 350 degrees.", "Serves approximately 8 people."]
|
cookeatshare.com/recipes/chinese-sausage-14492
|
Recipes1M
|
["sausage", "onion", "green pepper", "celery", "water", "rice", "noodle soup", "mushroom pcs", "almonds", "water chestnuts"]
|
2,230,180 |
Besan Stuffed Taro Leaves Recipe
|
["Taro leaves Onion Garlic Ginger Besan Red pepper pwdr Coriander pwdr Garam masala Turmeric Salt"]
|
["(Bhagat Singh, Bhopal, 1972)", "Grind together the onion, garlic, and ginger.", "Add in the besan and spices.", "Spread leaves with this besan mix, folding leaves as you go to make small packets.", "Steam leaf packets till done, then brown in oil and serve."]
|
cookeatshare.com/recipes/besan-stuffed-taro-leaves-83793
|
Recipes1M
|
["Onion Garlic"]
|
2,230,181 |
Hashbrown Potato Casserole Recipe
|
["1 (32 ounce.) pkg. frzn hashbrown potatoes, thawed", "3/4 c. butter, melted", "1/2 c. onion, minced", "1 (10 3/4 ounce.) cream of chicken soup (undiluted)", "1 (8 ounce.) lowfat sour cream", "1 c. (4 ounce.) Cheddar cheese, shredded", "2 c. cornflakes", "Lemon twist (optional)", "Parsley (optional)"]
|
["Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream and cheese; stir well.", "Spoon into greased 2 1/2 qt casserole.", "Crunch cereal and stir in remaining butter.", "Sprinkle over potato mix.", "Bake at 350 degrees for 50 min.", "Garnish with lemon and parsley.", "Serves 10 to 12."]
|
cookeatshare.com/recipes/hashbrown-potato-casserole-58717
|
Recipes1M
|
["hashbrown potatoes", "butter", "onion", "cream of chicken soup", "sour cream", "Cheddar cheese", "cornflakes", "Lemon", "Parsley"]
|
2,230,182 |
Bourbon Sauce For Bread Pudding Souffle Recipe
|
["1 c. Sugar", "1 c. Heavy cream", "1 dsh Cinnamon", "1 Tbsp. Unsalted butter", "1/2 tsp Corn starch", "1 Tbsp. Bourbon", "1/4 c. Additional water"]
|
["Combine sugar, cream, cinnamon and butter.", "Bring to a boil.", "Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.", "Remove from heat and stir in whiskey.", "Serve beside Bread Pudding Souffle or possibly spoon on top."]
|
cookeatshare.com/recipes/bourbon-sauce-for-bread-pudding-souffle-89643
|
Recipes1M
|
["Sugar", "Heavy cream", "Cinnamon", "butter", "starch", "Bourbon", "water"]
|
2,230,183 |
Seven-Layer Chocolate Cake
|
["7 large eggs separated", "1 cup powdered sugar", "1 cup cake flour sifted", "1/4 teaspoon salt", "1/2 pound chocolate", "3 tablespoons water cold", "3 large eggs", "1 1/2 cups sugar", "1/2 pound butter", "1 teaspoon vanilla extract"]
|
["Beat egg yokes until thick and lemon colored.", "Add confectioners' sugar gradually, beating constantly.", "Sift flour and salt together and fold into yolk mixture.", "Beat egg whites until stiff enough to hold a peak and fold in lightly.", "Line seven-layer cake pans with paper and grease the paper.", "Divide batter evenly among pans and bake in moderate oven for 12 minutes.", "Remove from pans at once.", "For the frosting, heat chocolate and water in the top of double boiler.", "Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly.", "Remove from heat; add butter and beat until well blended.", "Add vanilla and continue beating until filling is stiff enough to spread.", "Cover each layer and top and sides of cake with filling."]
|
recipeland.com/recipe/v/seven-layer-chocolate-cake-47414
|
Recipes1M
|
["eggs", "powdered sugar", "cake flour", "salt", "chocolate", "water cold", "eggs", "sugar", "butter", "vanilla"]
|
2,230,184 |
Smores Cookies
|
["1 recipe Graham Cracker Dough (page 86)", "One 8-ounce jar Marshmallow Fluff", "1 cup chopped milk chocolate (about 6 ounces) or milk chocolate chips", "1 1/2 teaspoons vegetable or canola oil (not necessary if tempering chocolate)"]
|
["Preheat the oven to 350 F. Line two sheet pans with parchment paper or spray lightly with nonstick cooking spray.", "Remove the dough from the refrigerator and let it sit at room temperature for about 15 minutes.", "(The dough should be soft enough to roll without cracking, but not yet sticky.)", "Place the dough on a piece of parchment paper or on a lightly floured flat surface.", "Lightly flour the top of the disk and begin rolling the dough (see Rolling Dough, page 10).", "Lift and rotate the dough between each roll to prevent it from sticking.", "Repeat the process until the dough is 1/8 to 1/4 inch thick.", "Using a 1 1/2-inch round cookie cutter, cut out cookies and place them about 1/2 inch apart on the prepared pans.", "Repeat until the pans are full.", "(The remaining dough can be kept in the refrigerator until ready to be used.)", "Bake for 12 to 15 minutes, rotating the pans once halfway through, until the edges of the cookies are firm.", "Remove the cookies from the oven, let them cool slightly on the pans, then transfer them to a wire rack to cool to room temperature.", "On a separate sheet pan or work surface, place half the cookies bottom side up.", "Fill a pastry bag with Marshmallow Fluff (no tip necessary) and pipe about 1 teaspoon of Fluff onto each cookie bottom.", "Take the remaining cookies and gently press one on top of each iced cookie, bottom side down, to form a sandwich.", "Temper the chocolate (see Basic Tempered Chocolate, page 163), or heat the chocolate and vegetable oil in a bowl over a double boiler.", "Stir constantly with a rubber spatula or wooden spoon until the chocolate has melted.", "Remove the bowl from the heat and let it sit at room temperature for about 10 minutes to cool.", "Take each cookie and dip half into the chocolate (see Dipping in Chocolate, page 17).", "As you remove the cookies from the chocolate, scrape one side against the rim of the bowl to remove any excess chocolate.", "Place the cookies on a sheet pan lined with parchment paper and allow them to set for about 45 minutes at room temperature before serving or packaging.", "Serve the set cookies immediately, or keep them in an airtight container at room temperature for up to 1 week."]
|
www.epicurious.com/recipes/food/views/s-mores-cookies-388155
|
Recipes1M
|
["Graham Cracker Dough", "milk chocolate", "vegetable"]
|
2,230,185 |
Hibiscus-Marinated Leg of Lamb
|
["1 quart water", "3 large garlic cloves, peeled and smashed", "10 black peppercorns, coarsely cracked", "1 cup dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags Red Zinger tea leaves (1 box), removed from bags", "1/4 cup sugar", "1 6- to 8-lb leg of lamb, with aitch bone (rump bone) removed by butcher", "2 tablespoons olive oil", "1 tablespoon red currant jelly", "2 tablespoons cold unsalted butter, cut into pieces", "Special equipment: 2 extra-large (2-gallon) sealable plastic bags"]
|
["Bring water to a boil with garlic and peppercorns.", "Add hibiscus flowers and gently simmer 5 minutes.", "Remove from heat and let marinade steep 30 minutes.", "Pour marinade through a fine sieve into a bowl, pressing on solids, then discard solids.", "Add sugar, stirring until dissolved, and chill until cold.", "Remove most of fat from lamb and put lamb in double layer of sealable plastic bags with marinade.", "Marinate lamb, chilled, turning bag over once or twice, 12 to 24 hours.", "Remove lamb from bag, reserving marinade, then transfer to a roasting pan just large enough to hold it.", "Pat lamb dry and rub with oil, then season generously with salt and pepper.", "Preheat oven to 450F.", "Put lamb in upper third of oven and reduce heat to 350F.", "Roast until a thermometer inserted in thickest part of leg (without touching bone) registers 125F, about 1 to 1 1/2 hours.", "Transfer lamb to a platter, cover with foil, and let stand 15 to 25 minutes (internal temperature will rise to about 135F).", "While lamb is standing, pour reserved marinade into roasting pan.", "Straddle pan across 2 burners and boil marinade, scraping up brown bits, until reduced to about 1 cup.", "Add any meat juices that have accumulated on platter and whisk in jelly and salt and pepper to taste.", "Add butter and swirl or shake pan until incorporated.", "Pour sauce through a fine sieve into a sauceboat to serve with lamb."]
|
www.epicurious.com/recipes/food/views/hibiscus-marinated-leg-of-lamb-103316
|
Recipes1M
|
["water", "garlic", "black", "nontoxic", "sugar", "olive oil", "red currant", "cold unsalted butter", "sealable plastic bags"]
|
2,230,186 |
Pepper Jack Stuffed Portabello Mushrooms
|
["2 Tablespoons Olive Oil, Divided", "1 whole Red Bell Pepper, Seeded And Chopped", "1 whole Green Bell Pepper, Seeded And Chopped", "2 cups Beef, Pork OR Chicken, Cooked And Chopped", "4 whole Portabello Mushrooms", "1 teaspoon Each Kosher Salt And Black Pepper", "1 cup Shredded Pepper Jack Cheese"]
|
["Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray.", "Over medium-high heat, saute the chopped peppers in 1 Tablespoon oil until slightly soft.", "Stir in the pre-cooked meat and keep it over heat until heated through.", "Carefully remove the stems from the cleaned mushrooms.", "Scrape the insides clean with a spoon, removing the fibers.", "Place the mushrooms, open side up in the baking dish.", "Drizzle each with olive oil and salt and pepper.", "Divide the meat and pepper mixture between the mushrooms and top each one with cheese.", "Bake for 25-30 minutes or until cheese is bubbly.", "Serve immediately."]
|
tastykitchen.com/recipes/main-courses/pepper-jack-stuffed-portabello-mushrooms/
|
Recipes1M
|
["Olive Oil", "Red Bell Pepper", "Green Bell Pepper", "Beef", "Mushrooms", "Black Pepper", "Pepper"]
|
2,230,187 |
Apple Challah Recipe
|
["1 c. hot water", "1 c. sugar plus", "1 tsp sugar", "2 pkt dry yeast - (1/4 ounce ea)", "3 x Large eggs room temperature", "1 1/2 tsp vanilla extract", "2 1/2 tsp salt", "1 1/4 tsp cinnamon", "1/2 c. oil or possibly melted butter", "2 1/2 c. bread flour", "2 1/2 c. unbleached all purpose flour - (to 3 c.) Flour for kneading", "3 c. apples in 1/2\" dice peeled or possibly unpeeled", "1 x egg yolk Nonstick cooking spray", "2 Tbsp. coarse sugar - (to 3 tbspns) for sprinkling (or possibly use granulated sugar)"]
|
["Stir together water, 1 tsp.", "sugar and yeast in large mixing bowl.", "Let stand 2 to 3 min to dissolve yeast.", "Briskly stir in 1/2 c. sugar, 2 Large eggs, vanilla, salt, 1/4 tsp.", "cinnamon and oil.", "Combine flours and stir in sufficient to create stiff dough.", "Add additional flour as needed and knead 8 to 10 min to make smooth dough.", "Place in lightly greased bowl and insert bowl in large plastic bag and loosely seal, or possibly cover lightly with towel, and set in hot place.", "Rest till doubled in size, 45 min to 1 hour.", "Meanwhile, place diced apples in medium bowl and toss with 1/2 c. sugar and 1 tsp.", "cinnamon.", "Prepare egg wash by whisking together remaining whole egg and yolk.", "Spray 12- by 5-inch loaf pan generously with nonstick cooking spray.", "If you don't have big sufficient loaf pan, use 2 (9- by 5-inch) loaf pans.", "Turn dough onto lightly floured board.", "Roll or possibly pat out into large round (about 10 inches across).", "Press in half of apples.", "Mix in outer edges or possibly corners of dough over apples (any way you can) and press to seal.", "Flatten dough slightly and press on remaining apples, folding dough over apples, pressing in any apples which may pop out (just stick them on top of the dough later on).", "Do not worry if apples and sugar start oozing out - it works out in the end.", "Rest dough 5 min on work surface.", "Using sharp knife, cut into uneven chunks - about 16 pcs in all.", "Lay pcs of apple-filled dough in prepared pan, lining bottom first, then gently laying remaining pcs on top, mixing angles of cut chunks.", "Top with any escaped apple pcs.", "Spray dough with light coating of nonstick cooking spray.", "Place pan(s) in large plastic bag and seal loosely or possibly cover with towel and set in hot place.", "Let rise till puffy and almost flush with top of pan, 45 to 90 min, depending on temperature.", "Remove from bag and dab on egg wash as thoroughly and generously as possible (since dough is not smooth surface, you have to drizzle and dab on glaze, rather than paint it on).", "Sprinkle with coarse sugar.", "Bake at 350 degrees till well browned, 50 to 55 min.", "Cold in pan 10 min before removing and cooling on rack.", "Pull apart bread to serve or possibly cut into slices.", "This recipe yields 1 large or possibly 2 smaller loaves, 16 to 18 servings."]
|
cookeatshare.com/recipes/apple-challah-66458
|
Recipes1M
|
["water", "sugar", "sugar", "yeast", "eggs", "vanilla", "salt", "cinnamon", "oil", "bread flour", "flour", "apples", "egg yolk", "coarse sugar"]
|
2,230,188 |
Veal Stew (Blanquette de Veau)
|
["2 3/4 pound veal breast (bone in)", "1 pound boneless veal shoulder, trimmed and cut into 2-inch pieces", "2 1/2 quarts water", "6 fresh parsley sprigs", "2 fresh thyme sprigs", "1 bay leaf (not California)", "4 black peppercorns", "2 onions, halved", "4 carrots, quartered crosswise", "1 leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces", "2 tablespoons unsalted butter", "1/2 pounds mushrooms, quartered", "3 tablespoons unsalted butter", "3 tablespoons all-purpose flour", "2 large egg yolks", "2 tablespoons creme fraiche", "1 1/2 tablespoons fresh lemon juice"]
|
["Cut meat away from veal breastbone, reserving bone, and cut meat into 2-inch pieces.", "Bring veal breast and shoulder, veal bone, and water to a boil over moderate heat in a 7- to 8-quart heavy pot, skimming froth.", "While water is heating, wrap parsley, thyme, bay leaf, and peppercorns in a small square of cheesecloth and tie into a bundle to make a bouquet.", "Add bouquet garni and onions to pot and simmer, uncovered, until veal is tender, 1 1/4 to 1 1/2 hours.", "Preheat oven to 300F.", "Transfer veal with a slotted spoon to a heatproof serving dish and keep warm in oven, covered with foil.", "Discard veal bone, onions, and bouquet garni, then pour stock through a fine sieve into a large bowl.", "Return stock to cleaned pot, add carrots and leek, and simmer until tender, 10 to 12 minutes.", "Transfer vegetables to serving dish.", "Boil stock until reduced to about 2 1/2 cups, about 10 minutes.", "While stock is reducing, heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook mushrooms, stirring, until just tender, 6 to 8 minutes.", "Transfer to serving dish and season veal and vegetables with salt and pepper.", "Keep warm in oven.", "Melt butter in a 2- to 3-quart heavy saucepan over moderately low heat, then stir in flour.", "Cook roux, stirring, 3 minutes (do not let brown).", "Whisk in reduced stock and simmer, uncovered, whisking occasionally, 15 minutes.", "Whisk together yolks and creme fraiche in a small bowl, then whisk in 1 cup sauce.", "Whisk yolk mixture into remaining sauce with lemon juice, then cook over moderately low heat (do not let boil), stirring constantly, until it reaches 160F on an instant-read thermometer and coats back of a wooden spoon.", "Season sauce with salt and pepper and pour over veal and vegetables."]
|
www.epicurious.com/recipes/food/views/veal-stew-blanquette-de-veau-104763
|
Recipes1M
|
["veal", "veal shoulder", "water", "parsley sprigs", "thyme", "bay leaf", "black peppercorns", "onions", "carrots", "only", "unsalted butter", "mushrooms", "unsalted butter", "all-purpose", "egg yolks", "creme fraiche", "lemon juice"]
|
2,230,189 |
White Chocolate Dessert With Berries
|
["1 cup heavy cream", "3 tablespoons creme fraiche or 3 tablespoons full fat sour cream", "4 12 ounces white chocolate, melted", "2 egg whites", "2 egg yolks", "3 tablespoons water", "1 12 teaspoons agar or 1 12 teaspoons kosher gelatin", "spray vegetable oil, for greasing", "1 cup strawberry, sliced", "1 cup raspberries", "1 cup black currants", "5 tablespoons confectioners' sugar", "12 cup framboise liqueur", "12 black currant leaves (optional)"]
|
["Pour the cream into a pan and bring just below boiling point over low heat.", "Pour into a mixing bowl, then add creme fraiche and the chocolate.", "Let cool slightly.", "Beat in egg yolks, one at a time.", "Put the water and gelatin into a small, oven safe bowl.", "Let stand 2-3 minutes, then set in a pan of simmering water until gelatin dissolves.", "Add to the chocolate mixture.", "Spray the inside of 6 molds or small cups with the vegetable oil, and line the bases with baking parchment.", "Whisk the egg whites until peaks form, them fod into the chocolate mixture.", "Divide evenly among the molds and smooth out the surface.", "Cover and chill 2 hours.", "Place strawberries, raspberries, and black currant in a bowl and sprinkle with confectioner's sugar.", "Pour in the creme de framboise and stir gently to mix.", "Cover and chill 2 hours.", "To serve, run a knife around the sides of the molds and turn over onto individual serving plates.", "Divide the fruit among the plates and garnish with leaves, if available.", "Serve immediately."]
|
www.food.com/recipe/white-chocolate-dessert-with-berries-342028
|
Recipes1M
|
["heavy cream", "creme fraiche", "white chocolate", "egg whites", "egg yolks", "water", "agar", "vegetable oil", "strawberry", "raspberries", "black currants", "sugar", "framboise liqueur", "black currant"]
|
2,230,190 |
Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction
|
["4 (5-ounce) filet mignon tournedos", "1 teaspoon sea salt", "1 teaspoon cracked black pepper", "Nonstick spray", "1 tablespoon chopped garlic", "1 tablespoon chopped shallots", "1/2 teaspoon chopped fresh rosemary leaves", "1/2 teaspoon chopped fresh thyme leaves", "20 ounces chicken stock", "12 ounces quinoa", "Salt and pepper", "1 bay leaf", "1 tablespoon sherry vinegar", "1 teaspoon freshly chopped parsley leaves", "1 teaspoon freshly chopped chives", "8 ounces leeks, white part only, washed in cold water until clean", "2 cups dry white wine", "8 cups vegetable stock", "1 teaspoon ground coriander seed", "1/2 teaspoon salt", "1/2 teaspoon cracked black pepper", "Pinch ground nutmeg", "1 -ounce dried porcini mushrooms", "5 cups veal stock", "2 teaspoons chopped garlic", "1 tablespoon chopped shallots", "1 pound wild mushrooms", "1 tablespoon Worcestershire sauce", "2 tablespoons Madeira", "2 tablespoons browned wheat flour", "3/4 teaspoon salt", "1/2 teaspoon black pepper", "1/2 teaspoon dried thyme", "1 teaspoon freshly chopped parsley leaves"]
|
["Season the tournedos on both sides with the salt and pepper.", "Heat a medium nonstick skillet over medium-high heat.", "Spray with nonstick spray for 1 second.", "Sear the filets for 2 minutes on each side and reserve in a warm place.", "Combine the garlic, shallots, rosemary and thyme with 2 ounces of the chicken stock and reduce until the shallots are almost translucent, about 5 minutes.", "Add the quinoa, the remaining stock, salt, pepper and bay leaf and bring to a boil.", "Cover, reduce heat to low and cook until all of the liquid has been absorbed, about 25 minutes.", "Add the sherry vinegar, parsley and chives and mix to incorporate.", "Combine all ingredients in a shallow saucepan and poach over medium heat for 30 minutes.", "Allow the leeks to cool in the liquid.", "Soak the dried mushrooms in 1/2 cup of the veal stock for 1 hour.", "Strain, reserving the stock.", "Chop the rehydrated porcini mushrooms.", "Combine the garlic, shallots and porcini mushrooms in medium sauce pot with the 1/2 cup reserved veal stock.", "Cook until almost dry.", "Add the wild mushrooms and cook until the mushrooms release their water, about 10 minutes.", "Add the Worcestershire sauce and Madeira and cook for 1 minute.", "Add 4 cups of the veal stock and simmer 5 minutes.", "Combine the browned wheat flour with the remaining 1/2 cup of veal stock.", "Turn the sauce up to medium-high and rapidly stir in the flour stock mixture.", "Add the salt, pepper, thyme and parsley to finish.", "Lower heat and simmer gently for 30 minutes.", "Serve the filets with quinoa, leeks and mushroom sauce."]
|
www.foodnetwork.com/recipes/emeril-lagasse/seared-and-carved-beef-tenderloin-with-herb-quinoa-poached-leeks-and-wild-mushroom-reduction-recipe.html
|
Recipes1M
|
["filet", "salt", "cracked black pepper", "Nonstick spray", "garlic", "shallots", "rosemary", "thyme", "chicken", "quinoa", "Salt", "bay leaf", "sherry vinegar", "freshly chopped", "chives", "leeks", "white wine", "vegetable stock", "ground coriander seed", "salt", "cracked black pepper", "ground nutmeg", "porcini mushrooms", "veal stock", "garlic", "shallots", "mushrooms", "Worcestershire sauce", "Madeira", "browned wheat flour", "salt", "black pepper", "thyme", "freshly chopped"]
|
2,230,191 |
15 Bean Crockpot Soup Recipe
|
["1 x 1 lb. package bean soup mix (throw away flavoring packet)", "1 lrg onion minced", "1 tsp chopped garlic", "1 tsp celery salt", "2 stalk celery minced", "1 x bay leaf", "1 dsh cayenne pepper", "1 lb kielbasa sausage"]
|
["Soak beans overnight.", "Drain.", "In crockpot, cover beans with water.", "Add in all remaining ingredients except sausage.", "Cover and cook on high 1 hour; turn to low and cook 7 to 10 hrs.", "Stir once or possibly twice during cooking.", "One hour before serving, check texture of soup.", "If too thin, mash some of the beans.", "Add in sliced kielbasa.", "Cook 1 hour more.", "Serve with rice or possibly bread."]
|
cookeatshare.com/recipes/15-bean-crockpot-soup-61329
|
Recipes1M
|
["bean soup", "onion", "garlic", "celery salt", "celery", "bay leaf", "cayenne pepper", "kielbasa sausage"]
|
2,230,192 |
Cheesy Squash Casserole
|
["2 lbs yellow squash, sliced", "34 cup chopped onion", "1 tablespoon reduced-calorie margarine", "2 tablespoons all-purpose flour", "1 cup nonfat milk", "34 cup shredded reduced-fat cheddar cheese", "12 teaspoon salt", "14 teaspoon pepper", "cooking spray", "12 cup soft breadcrumbs, toasted"]
|
["Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender.", "Drain; set aside.", "Preheat oven to 350F.", "Melt margarine in a medium, heavy saucepan over medium heat.", "Add flour; cook, stirring constantly, 1 minute.", "Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.", "Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.", "Add squash mixture; stir well.", "Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray.", "Sprinkle squash mixture evenly with breadcrumbs.", "Bake at 350 for 20 to 25 minutes or until mixture is thoroughly heated."]
|
www.food.com/recipe/cheesy-squash-casserole-497590
|
Recipes1M
|
["yellow squash", "onion", "margarine", "flour", "nonfat milk", "cheddar cheese", "salt", "pepper", "cooking spray", "breadcrumbs"]
|
2,230,193 |
stuffed portabella mushrooms
|
["4 Portabella mushroom caps", "1/4 cup Mozzarella cheese", "1/4 cup Parmesan", "1/4 cup Gruyere", "1/4 cup Asiago", "1 pinch Marjoram", "1 pinch thyme", "1 pinch Garlic", "1 pinch sage", "1 dash Masala wine"]
|
["Preheat oven to 350", "Remove stems from mushroom caps", "Wash caps and slightly dry", "grate cheeses and put it in a bowl", "Admixture to each cap", "mix all spices together then sprinkle over cheese", "Dash Marsala wine over the whole cap n cheese", "Bake in preheated oven for 30 minutes"]
|
cookpad.com/us/recipes/367447-stuffed-portabella-mushrooms
|
Recipes1M
|
["mushroom caps", "Mozzarella cheese", "Parmesan", "Gruyere", "Marjoram", "thyme", "Garlic", "sage", "Masala"]
|
2,230,194 |
Peppery Popcorn
|
["12 teaspoon salt", "12 teaspoon paprika", "18 teaspoon ground black pepper", "18 teaspoon white pepper", "18 teaspoon cayenne pepper", "4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)", "3 tablespoons melted butter"]
|
["Combine first 5 ingredients in small bowl.", "Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.", "Sprinkle 1/3 of seasoning over popcorn and combine well.", "Repeat 2 more times until popcorn is well coated.", "(Can be prepared 1 hour ahead.", "Store at room temperature.", ")."]
|
www.food.com/recipe/peppery-popcorn-369513
|
Recipes1M
|
["salt", "paprika", "ground black pepper", "white pepper", "cayenne pepper", "butter"]
|
2,230,195 |
Zucchini Cheddar and Herb Biscuits
|
["1 large onion, chopped", "14 cup unsalted butter, cubed", "2 12 cups biscuit mix", "1 tablespoon fresh parsley, minced", "12 teaspoon dried basil", "12 teaspoon dried thyme", "3 eggs, lightly beaten", "14 cup milk", "1 12 cups zucchini, shredded (& drained or patted dry between paper towels)", "1 cup cheddar cheese, shredded (about 4 ounces)"]
|
["Preheat oven to 400 degrees F & grease a large baking sheet.", "In a large skillet, saute the onion in butter until tender.", "In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.", "Stir in eggs & milk just until combined, then stir in zucchini & cheese.", "Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.", "Bake 10 to 14 minutes or until golden brown.", "Serve warm, & if any are left over, refrigerate them!"]
|
www.food.com/recipe/zucchini-cheddar-and-herb-biscuits-393840
|
Recipes1M
|
["onion", "unsalted butter", "biscuit mix", "fresh parsley", "basil", "thyme", "eggs", "milk", "zucchini", "cheddar cheese"]
|
2,230,196 |
Shrimp Po' Bubba's
|
["6 cups self-rising flour", "1 cup cornmeal", "1 teaspoon salt", "1 teaspoon black pepper", "2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied", "Salt and freshly ground black pepper", "3 eggs", "1/4 cup water", "1/2 cup Louisiana hot sauce (recommended: Texas Pete)", "2 cups Uncle Bubba's Fry Mix, recipe follows", "Peanut oil, for deep frying", "Tartar sauce, for dressing", "Lettuce and tomato slices, for topping", "Mix ingredients together and store in an airtight container for up to 4 months."]
|
["Lightly sprinkle the shrimp with salt and pepper.", "In a small bowl mix the eggs, 1/4 cup water and hot sauce.", "Place the fry mix in a shallow dish.", "Dip each shrimp in the egg mixture and then into the fry mix.", "Cook's Note: If the fry gets lumpy you can sift it to make smooth.", "Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.", "Place the shrimp in the pot and fry until golden brown, about 2 minutes.", "Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.", "Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes."]
|
www.foodnetwork.com/recipes/shrimp-po-bubbas-recipe.html
|
Recipes1M
|
["flour", "cornmeal", "salt", "black pepper", "shrimp", "Salt", "eggs", "water", "hot sauce", "Uncle Bubba", "Peanut oil", "Tartar sauce", "tomato", "Mix ingredients together"]
|
2,230,197 |
Turbot With Lime And Green Ginger
|
["4 fillets of turbot, about 6 ounces each", "1 lime", "2 tablespoons unsalted butter", "1 teaspoon fresh ginger, grated", "Coarse salt and freshly ground pepper to taste", "1/4 cup white wine"]
|
["Pat the fillets of turbot dry with paper towels.", "Pare the lime in strips, without the pith, and blanch the peel.", "Remove the pith from the rest of the lime and cut the fruit into sections.", "Finely shred the blanched peel.", "Put the turbot fillets on a buttered dish, arrange the lime sections on top, sprinkle the grated ginger over all and add the shredded peel.", "Season with salt and pepper and add the wine.", "Meanwhile preheat oven to 160 degrees.", "Bring the mixture to boil on top of the stove.", "Transfer the mixture to the oven, cover with foil and leave until done (about 10 to 15 minutes).", "Remove the fillets and reduce the juices on top of the stove to form the sauce."]
|
cooking.nytimes.com/recipes/3094
|
Recipes1M
|
["lime", "unsalted butter", "fresh ginger", "salt", "white wine"]
|
2,230,198 |
Lobster Rolls
|
["4 hot dog buns", "1/4 cup melted unsalted butter", "1/3 cup homemade or good quality mayonnaise", "1 tablespoon white truffle oil", "2 teaspoons fresh lemon juice", "1/2 teaspoon salt", "1/4 cup finely chopped celery", "2 tablespoons minced shallots", "2 tablespoons minced fresh chervil", "1 tablespoon minced fresh parsley", "1 teaspoon chopped chives", "1 pound freshly cooked lobster tail and claw meat, cubed", "Potato Chips, garnish"]
|
["Preheat the grill or broiler.", "Using a pastry brush, spread the inside and outside of each bun with melted butter.", "Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler).", "Remove.", "In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well.", "Fold in the celery, shallots, chervil, parsley, and chives.", "Fold in the lobster meat.", "Place 1 bun on each plate and divide the lobster salad among each.", "Serve immediately with potato chips."]
|
www.foodnetwork.com/recipes/emeril-lagasse/lobster-rolls-recipe.html
|
Recipes1M
|
["hot dog buns", "butter", "mayonnaise", "truffle oil", "lemon juice", "salt", "celery", "shallots", "fresh chervil", "parsley", "chives", "claw meat", "Potato Chips"]
|
2,230,199 |
Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
|
["1/2 bunch Komatsuna", "2 Eggs", "1 tsp each Mayonnaise, mirin", "200 grams Minced chicken", "1/2 can Canned corn", "1 dash Salt and pepper", "1 as much (to taste) Bonito flakes", "2 tsp of each Katakuriko and water"]
|
["Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)", "Parboil the komatsuna in a pot and rinse in cold water.", "Squeeze it out and cut into 4 cm pieces.", "Put the chicken, salt, pepper, and corn in a bowl and mix together.", "Form into balls.", "Mix the mayonnaise and mirin in a dish.", "Add the egg and mix it together.", "Heat oil in a frying pan, add the egg mixture, and cook until half-cooked.", "Remove from the pan.", "Put the dashi into a pot and turn on the heat.", "Add the chicken meatballs and simmer for 5~7 minutes.", "Add the komatsuna and egg.", "Mix the katakuriko slurry and add to the pot.", "Stir.", "Transfer to a plate and garnish with bonito flakes to finish."]
|
cookpad.com/us/recipes/157132-corn-chicken-meatballs-and-komatsuna-and-egg-dashi-sauce
|
Recipes1M
|
["Komatsuna", "Eggs", "Mayonnaise", "chicken", "corn", "Salt", "much", "water"]
|
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