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2,230,200 |
Couscous Salad with Chicken and Fruit
|
["3/4 cup water", "1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided", "2/3 cup couscous, uncooked", "1/2 lb. (225 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces", "1 orange, sectioned King Sooper's 1 lb For $0.99 thru 02/09", "1 cup grapes Safeway 1 lb For $3.99 thru 02/09", "1 apple, finely chopped King Sooper's 1 lb For $0.87 thru 02/09", "1/2 cup Miracle Whip made with Olive Oil Spread*", "8 lettuce leaves"]
|
["Bring water and 1/4 cup dressing to boil in small saucepan.", "Stir in couscous; cover.", "Remove from heat.", "Let stand 5 min.", "Fluff with fork.", "Place couscous in large bowl.", "Add chicken, oranges, grapes and apples; mix lightly.", "Mix Miracle Whip and remaining dressing until blended.", "Add to couscous mixture; toss to coat.", "Serve on lettuce leaves."]
|
www.kraftrecipes.com/recipes/couscous-salad-chicken-fruit-168293.aspx
|
Recipes1M
|
["water", "Dressing", "couscous", "chicken breasts", "orange", "grapes", "apple", "Miracle"]
|
2,230,201 |
Chicken Chorba with Walnuts
|
["1/3 cup walnut halves", "1 tablespoon extra-virgin olive oil", "Eight 3-ounce, skinless bone-in chicken thighs, trimmed of excess fat", "Kosher salt and freshly ground pepper", "1 onion, halved and thinly sliced", "2 garlic cloves, finely chopped", "1 1/2 teaspoons chopped fresh ginger", "1 cup low-sodium chicken broth", "1/4 teaspoon ground cumin", "Small pinch of saffron threads", "1 tablespoon chopped cilantro"]
|
["Preheat the oven to 350.", "Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant.", "Let cool.", "In a large, deep skillet, heat the olive oil until shimmering.", "Season the chicken thighs with salt and pepper and cook over moderately high heat, turning once, until lightly browned on both sides, about 8 minutes total.", "Transfer the chicken to a plate.", "Add the onion, garlic and ginger to the skillet and cook over moderate heat until tender, about 6 minutes.", "Stir in the broth, scraping up the browned bits from the bottom of the skillet.", "Add the cumin and saffron.", "Return the chicken with any juices to the skillet and bring to a simmer.", "Cover and cook over low heat until the chicken is tender and cooked through, about 30 minutes.", "Transfer the chicken to shallow bowls.", "Season the broth with salt and pepper and spoon it over the chicken.", "Sprinkle with the walnuts and cilantro and serve."]
|
www.foodandwine.com/recipes/chicken-chorba-walnuts
|
Recipes1M
|
["walnut halves", "extra-virgin olive oil", "Eight", "Kosher salt", "onion", "garlic", "fresh ginger", "chicken broth", "ground cumin", "threads", "cilantro"]
|
2,230,202 |
BBQ Sauce
|
["One 8-ounce (237-ml) bottle Coca-Cola", "1 cup (250 ml) ketchup", "1/4 cup (60 ml) cider vinegar", "2 tablespoons molasses", "1 tablespoon Sriracha sauce", "1 teaspoon instant coffee crystals", "Salt and pepper"]
|
["In a saucepan, stir together the Coca-Cola, ketchup, vinegar, molasses, Sriracha, and coffee.", "Season liberally with salt and pepper, place over low heat, and cook for 30 minutes.", "The sauce will keep for up to 2 weeks in a tightly sealed container in the fridge."]
|
www.epicurious.com/recipes/food/views/bbq-sauce-388911
|
Recipes1M
|
["ketchup", "cider vinegar", "molasses", "Sriracha sauce", "instant coffee crystals", "Salt"]
|
2,230,203 |
Emeril's Beggar Purses Consisting of Seared Scallops, Truffle Mash, and Fried Quail Eggs Wrapped in a Truffle Crepe
|
["1 1/2 cup milk", "1 cup truffle flour", "2 eggs", "Salt and white pepper", "2 tablespoons olive oil", "12 quail eggs", "12 large fresh scallops, cleaned", "1 cup Truffle Mashed Potatoes, hot", "12 long chives", "1 recipe of Truffle Salsify Relish", "1 recipe of Spinach and Black Truffle Reduction, hot"]
|
["For the crepes: In a mixing bowl, combine the milk, truffle flour, and eggs together.", "Whisk until smooth.", "Season the batter with salt and white pepper.", "Heat a lightly greased 6-inch pan.", "Remove from the heat and add 2 tablespoons of the batter.", "Lift and tilt the pan to spread the batter evenly.", "Return to the heat; brown on one side only.", "Flip the crepe, remove from the pan onto parchment paper.", "Crack the quail eggs into individual ramekins.", "In a non-stick pan, heat 1 tablespoon of olive oil.", "When the oil is hot, carefully slide the ramekins with the quail eggs, into the pan.", "Season the eggs with salt and pepper.", "Fry the eggs for about 1 minute and remove from the pan and set aside.", "Season the scallops with salt and pepper.", "In a large saute pan, heat 1 tablespoon of olive oil.", "When the oil is hot, add the scallops and sear for 2 to 3 minutes on each side.", "Remove the scallops and set aside.", "Place the scallops in the center of each crepe.", "Place a tablespoon of the mashed potatoes on top of the scallops.", "Lay a fried quail eggs on top of the mashed potatoes.", "Pull the edges of the crepe together and tie with a long chive, forming a purse-like shape.", "To serve, spoon the sauce in the center of four plates.", "Place three scallop purees in the center of the sauce.", "Spoon the Salsify Relish around the scallops.", "Garnish with parsley."]
|
www.foodnetwork.com/recipes/emeril-lagasse/beggar-purses-of-seared-scallops-truffle-mash-fried-quail-eggs-wrapped-truffle-crepe-recipe.html
|
Recipes1M
|
["milk", "flour", "eggs", "Salt", "olive oil", "eggs", "fresh scallops", "Truffle Mashed Potatoes", "long chives", "recipe of Truffle"]
|
2,230,204 |
Artichoke Shrimp Salad Sandwiches
|
["1 lb cooked small shrimp or 1 lb cooked crabmeat", "1 (6 1/2 ounce) jar artichoke hearts, marinated", "12 cup diced tomato", "1 tablespoon extra virgin olive oil", "1 tablespoon green onion top, minced", "1 tablespoon fresh basil leaf, chopped", "2 teaspoons fresh lemon juice", "2 pita breads, cut in half", "4 romaine lettuce leaves", "1 avocado, peeled, pitted and thinly sliced"]
|
["Place shrimp/crab in a large bowl.", "Drain marinade from artichokes into bowl and finely chop 1/2 the jar of artichokes.", "Add to bowl with tomato, oil, green onion, basil and lemon juice; toss well to mix.", "Open each pita pocket and fill with lettuce leaves, avocado slices and shrimp/crab mixture."]
|
www.food.com/recipe/artichoke-shrimp-salad-sandwiches-346508
|
Recipes1M
|
["shrimp", "tomato", "extra virgin olive oil", "green onion", "fresh basil leaf", "lemon juice", "pita breads", "avocado"]
|
2,230,205 |
Meat Loaf - Oksefars
|
["3 lbs round steaks (ground)", "1 large onion (chopped)", "1 egg (beaten)", "12 cup cream", "1 cup breadcrumbs", "1 tablespoon parsley, chopped", "1 stalk celery (chopped)", "1 teaspoon salt", "12 teaspoon white pepper", "2 teaspoons red wine"]
|
["Mix ingredients in order given.", "Form into loaf shape.", "Bake 1 1/2 hours in a preheated 350 degrees oven."]
|
www.food.com/recipe/meat-loaf-oksefars-427892
|
Recipes1M
|
["onion", "egg", "cream", "breadcrumbs", "parsley", "celery", "salt", "white pepper", "red wine"]
|
2,230,206 |
Baked Spiced Apple Halves Recipe
|
["1 x apple", "2 Tbsp. apple juice concentrate", "1/4 x teas. cinnamon", "3 Tbsp. boiling water", "2 Tbsp. raisins (Optional)"]
|
["Preheat oven to 350 F. Cut apple in half and remove core.", "Lay both halves on a baking pan with the skin side down.", "Spoon 1 tbs.", "raisins per apple half.", "Combine boiling water, juice concentrate, and cinnamon, then pour this mix over the apple halves.", "Bake till tender, 35-40 min, basting often with the juice.", "Cold to safe temperature and peel off the apple skin before serving."]
|
cookeatshare.com/recipes/baked-spiced-apple-halves-75718
|
Recipes1M
|
["apple", "apple juice concentrate", "cinnamon", "boiling water", "raisins"]
|
2,230,207 |
Bulgur With Apples, Currants & Toasted Pecans
|
["1 medium unpeeled apple, minced", "13 cup currants", "18 teaspoon cinnamon", "1 cup dried bulgur, cooked according to package directions", "1 cup vanilla-flavored soymilk, heated", "12 cup maple syrup", "2 tablespoons finely chopped pecans"]
|
["In small bowl, combine apple, currants and cinnamon; set aside.", "In medium saucepan, prepare bulgur.", "Spoon bulgur evenly into 4 bowls.", "Pour warm soy milk evenly over bulgur; drizzle with maple syrup.", "Spoon apple mixture evenly on top; sprinkle with pecans.", "Serve immediately."]
|
www.food.com/recipe/bulgur-with-apples-currants-toasted-pecans-182686
|
Recipes1M
|
["apple", "currants", "cinnamon", "dried bulgur", "vanilla-flavored soymilk", "maple syrup", "pecans"]
|
2,230,208 |
Honey Spiced Popcorn
|
["13 cup popcorn, unpopped (about 5 cups popped)", "1 12 cups peanuts or 1 12 cups cashews", "13 cup honey", "3 tablespoons butter or 3 tablespoons margarine", "2 teaspoons freshly grated orange rind", "12 teaspoon cinnamon"]
|
["Pop the popcorn, mix with nuts, and place in a large roasting pan or on a half-sheet pan.", "Combine rest of ingredients in small saucepan.", "Heat and stir until butter melts.", "Pour over popcorn and nuts, stirring to coat evenly.", "Bake in 300 degree oven for 30 minutes, stirring every 10 minutes.", "Cool completely before breaking apart.", "Can also be presented as a gift in napkin lined basket, bowl or clear bags."]
|
www.food.com/recipe/honey-spiced-popcorn-113276
|
Recipes1M
|
["peanuts", "honey", "butter", "freshly grated orange rind", "cinnamon"]
|
2,230,209 |
Ham & Tater Corn Chowder
|
["18 frozen potato puffs (such as TATER TOTS)", "2 (14 fluid ounce) cans reduced-sodium chicken broth", "2 (12 fluid ounce) cansnestle Carnation Evaporated Milk", "2 cups cooked ham, cut into 1/2-inch pieces", "1 34 cups instant potato flakes", "1 (15 1/4 ounce) canno-salt added whole kernel corn, drained", "2 teaspoons onion powder", "14 teaspoon ground black pepper", "sliced green onion (optional)"]
|
["PREPARE potato puffs according to package directions.", "MEANWHILE, COMBINE broth and evaporated milk in large saucepan.", "Bring mixture just to a boil over medium-high heat; reduce heat to low.", "Add ham, potato flakes, corn, onion powder and black pepper.", "Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.", "Top each serving with three potato puffs and green onions, if desired."]
|
www.food.com/recipe/ham-tater-corn-chowder-393719
|
Recipes1M
|
["potato", "chicken broth", "Carnation", "ham", "canno-salt", "onion powder", "ground black pepper", "green onion"]
|
2,230,210 |
Summer sunset cooler
|
["2 cucumbers (for infused tequila)", "2 oz cucumber-infused tequila", "2 mangos (for infused rum)", "1 1/4 oz mango-infused aged rum", "2 oz lime juice", "1 1/2 oz agave nectar", "1 strawberry", "4 mint leaves", "1 ice"]
|
["For the infused liquors: peel the cucumbers and mangos.", "Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos.", "Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.", "Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer.", "If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!", "In a shaker, muddle strawberry, mint leaves, and lime juice.", "Add agave nectar, rum, tequila, and ice to shaker and shake.", "Strain into ice filled pint glass and garnish with strawberry and mint.", "Enjoy!"]
|
cookpad.com/us/recipes/362681-summer-sunset-cooler
|
Recipes1M
|
["cucumbers", "cucumber", "mango", "lime juice", "nectar", "strawberry", "mint"]
|
2,230,211 |
Mixed Greens Galette With Onions and Chickpeas
|
["1 yeasted whole wheat Mediterranean pie crust", "1 large onion", "1 1-pound bag washed, stemmed greens, such as a Southern greens mix (kale, collards, turnip greens and spinach)", "Salt to taste", "1 tablespoon extra virgin olive oil", "2 plump garlic cloves, minced", "Freshly ground pepper", "1 1/2 teaspoons zaatar (see below)", "1 can chickpeas, drained and rinsed", "2 eggs", "3 ounces feta", "1 tablespoon egg wash (1 egg beaten with 1 teaspoon milk) for brushing the crust"]
|
["Mix together the dough for the crust and set it in a warm spot to rise.", "Meanwhile prepare the filling.", "Bring a large pot of water to a boil.", "Fill a bowl with cold water.", "Cut the onion into quarters, cutting from root to stem end, then cut thin slices across the grain.", "When the water in the pot reaches a boil, salt generously and add the greens.", "Boil for about 3 minutes, until tender.", "Use a skimmer to transfer the greens to the bowl of cold water, then drain.", "Take the greens up by the handful and squeeze out excess water.", "You can squeeze out the water most effectively if you take up small handfuls.", "Then coarsely chop (they are already chopped but the stems can be big).", "Set aside.", "Heat the olive oil over medium heat in a wide saucepan or a large skillet and add the onions.", "Cook, stirring often, until soft and golden, about 10 minutes.", "After the first couple of minutes of cooking add a generous pinch of salt so they dont brown too quickly or stick to the pan.", "When the onions are nicely colored and soft add the garlic and continue to cook for another 30 seconds to a minute, until fragrant.", "Stir in the greens and combine well with the onions.", "Add the zaatar and season to taste with salt and pepper.", "Stir in the chickpeas, taste and adjust seasonings, and set aside.", "Beat the eggs in a large bowl.", "Crumble in the feta and stir in the greens mixture.", "Stir well to combine.", "Dust a large work surface with flour and turn out the dough.", "Shape into a ball and let rest for 5 minutes.", "Then roll out into a thin round, 16 to 18 inches in diameter.", "Line a sheet pan with parchment and place the round in the middle, with the edges overlapping the pan (this will eliminate the need to lift the galette once it is filled).", "Place the filling in the middle of the rolled out pastry and spread it to a circle, leaving a 3 or 4-inch margin all the way around the pastry.", "Fold the edges in over the filling, pleating them to cover the filling and drawing them up to the middle of the galette, so that the filling is enclosed.", "The finished galette should be about 10 to 11 inches in diameter.", "There can be a small circle of exposed filling in the middle but it shouldnt be more than an inch in diameter.", "Cover with plastic wrap and place in the freezer for 45 minutes to an hour.", "Meanwhile, heat the oven to 375 degrees.", "Remove the galette from the freezer, brush with egg wash, and place in the oven.", "Bake 50 minutes, or until golden brown.", "Remove from the oven and let sit for at least 15 minutes before serving."]
|
cooking.nytimes.com/recipes/1014553
|
Recipes1M
|
["whole wheat Mediterranean pie crust", "onion", "collards", "Salt", "extra virgin olive oil", "garlic", "Freshly ground pepper", "zaatar", "chickpeas", "eggs", "feta", "egg wash"]
|
2,230,212 |
Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W
|
["4 potatoes, washed, peeled and sliced in rounds", "12 kg okra, washed and slit lengthwise", "1 tablespoon garam masala powder", "4 tablespoons coriander powder", "12 tablespoon turmeric powder", "12 tablespoon red chili powder", "12 tablespoon chat masala", "14 tablespoon mango powder (amchur)", "12 tablespoon salt (to taste)", "rice bran oil, to deep fry"]
|
["Deep fry the ladyfinger (okra) in oil.", "Keep aside.", "Fry potatoes in oil and keep aside.", "Once the ladyfingers leave oil and cool down, fill them with the spices.", "Put the ladyfingers in a frying pan.", "Cover and keep aside for 5-10 minutes.", "Likewise, toss potatoes in the dry spices to coat and put it in the frying pan with the ladyfingers.", "Serve hot with Indian flatbreads (rotis/phulkas)."]
|
www.food.com/recipe/charishmas-masala-aloo-bhindi-okra-with-potatoes-the-indian-w-504776
|
Recipes1M
|
["potatoes", "okra", "garam masala", "coriander powder", "turmeric powder", "red chili powder", "chat masala", "mango", "salt", "rice bran oil"]
|
2,230,213 |
Apricot Dipping Sauce
|
["1 3/4 cups apricot jam", "2 tablespoons soy sauce, or to taste", "3 tablespoons finely chopped scallion greens", "1 tablespoon fresh lime juice, or to taste", "Dash of Tabasco, or to taste"]
|
["Melt jam in a small saucepan.", "Stir in remaining ingredients with salt and pepper to taste and serve warm."]
|
www.epicurious.com/recipes/food/views/apricot-dipping-sauce-103074
|
Recipes1M
|
["apricot jam", "soy sauce", "scallion greens", "lime juice"]
|
2,230,214 |
Bok Choy, Tofu and Shiitake Stir Fry
|
["8 ounces tofu firm, pat fry and cut into 1/2-inch cubes", "2 tablespoons vegetable oil divided", "2 cloves garlic minced", "1/2 inch ginger peeled and chopped", "1 each scallions, spring or green onions sliced", "4 each mushrooms, shiitake fresh or re-dehydrated, sliced", "4 each bok choy well washed and separated", "2 tablespoons soy sauce, tamari", "1/2 tablespoon rice vinegar", "1 tablespoon shaoxing wine or sherry, or dry white wine", "1 teaspoon sesame oil", "1 tablespoon sugar", "1 teaspoon cornstarch", "1 x red pepper flakes as needed, optional"]
|
["In a large skillet or a wok, heat 1 tablespoon vegetable oil over medium-high heat until hot.", "Add the tofu cubes, stirring occasionally, and cook until almost all sides are golden-brown, about 6 minutes.", "Transfer the cooked tofu cubes onto a plate and set aside.", "Add the remaining tablespoon oil into the skillet or wok.", "Add the garlic, ginger and scallions, stirring constantly, and cook for about 40 to 50 seconds until very fragrant.", "Add the mushrooms, stirring often, and cook until part of the water is evaporated and browned, about 5 minutes,", "Stir in the bok choy, and cook for another 2 minutes, or until the leaves are wilted and the stems are softened.", "Meanwhile whisk together all the sauce ingredients in a small bowl until well mixed.", "Pour the sauce over, cook and stir until well coated and heated through, 1 to 2 minutes.", "Serve warm with cooked rice."]
|
recipeland.com/recipe/v/bok-choy-tofu-shiitake-stir-fry-54773
|
Recipes1M
|
["vegetable oil", "garlic", "ginger", "scallions", "mushrooms", "soy sauce", "rice vinegar", "shaoxing wine", "sesame oil", "sugar", "cornstarch", "red pepper"]
|
2,230,215 |
Yummy Flax Seed Pancakes
|
["1 cup flour", "1 12 tablespoons sugar", "14 teaspoon salt", "12 teaspoon baking soda", "1 teaspoon baking powder", "6 tablespoons ground flax seeds", "1 egg", "1 cup buttermilk", "14 teaspoon vanilla"]
|
["Mix all dry ingredients.", "Stir in egg, milk and vanilla.", "Mix until blended but don't over beat.", "Spray griddle with butter-flavored pan.", "Scoop pancake batter out by 1/4 cups.", "Cook pancake on griddle until bubbly, then flip."]
|
www.food.com/recipe/yummy-flax-seed-pancakes-28378
|
Recipes1M
|
["flour", "sugar", "salt", "baking soda", "baking powder", "ground flax seeds", "egg", "buttermilk", "vanilla"]
|
2,230,216 |
Jalapeno Popper Buffalo Chicken Macaroni and Cheese
|
["4 slices Bacon", "2 Tablespoons Reserved Bacon Grease From Said Bacon", "1/2 whole Large Onion, Diced", "2 whole Jalapeno Peppers, Sliced (ribs And Seeds Removed)", "1 pound Elbow Macaroni", "4 Tablespoons Butter", "5 Tablespoons All-purpose Flour", "2 cups Milk (whole Or 2%)", "1/4 cups Heavy Cream", "Salt And Pepper, to taste", "2 pinches Ground Nutmeg", "1 Tablespoon Hot Sauce (such As Frank's Red Hot)", "2 ounces, weight Cream Cheese", "2- 1/2 cups Grated Cheddar Cheese", "1 cup Grated Mozzarella Cheese", "1/4 cups Grated Provolone Cheese", "23 cups Blue Cheese Crumbles, Divided", "1 cup Precooked Shredded Chicken (optional)", "1 cup Corn Flakes, Crushed", "Chopped Parsley For Garnish"]
|
["In a large skillet, cook bacon over medium heat until crispy.", "Remove bacon from pan, drain on paper towels and crumble it.", "Pour off excess bacon drippings, keeping 2 tablespoons in the pan.", "Reserve the rest for another use.", "Place skillet back on heat and saute onion and jalapenos until soft, about 6 minutes over medium heat.", "Set aside.", "Bring a large pot of water to boil.", "Salt water generously and cook pasta 2 minutes short of package directions.", "You want the macaroni to be very al dente, but not still crunchy.", "Drain and set aside.", "Preheat oven to 350 degrees F.", "Make the sauce: In the same pot, melt butter over medium heat.", "Whisk in flour and cook 1-2 minutes.", "Whisk in milk, cream, salt, pepper and nutmeg.", "Increase heat to medium high and continue mixing until sauce thickens.", "Remove from heat.", "Stir in hot sauce and cream cheese until melted smoothly into sauce.", "Pour cooked pasta and sauteed onions and jalapenos into the sauce.", "Stir to coat.", "Stir in cheddar, mozzarella, provolone, 1/3 cup blue cheese and chicken.", "Pour into a buttered baking dish {9x9, 9x13, or somewhere in between should be good} and spread out evenly.", "Top with the remaining 1/3 cup blue cheese, corn flakes and crumbled bacon.", "Bake 20-30 minutes until top of macaroni has browned.", "Remove from oven, top with parsley and serve hot."]
|
tastykitchen.com/recipes/main-courses/jalapeno-popper-buffalo-chicken-macaroni-and-cheese/
|
Recipes1M
|
["Bacon", "Bacon", "Onion", "Peppers", "Macaroni", "Butter", "All-purpose", "Milk", "Heavy Cream", "Salt", "Ground Nutmeg", "Hot Sauce", "weight Cream Cheese", "Cheddar Cheese", "Mozzarella Cheese", "Provolone Cheese", "Crumbles", "Chicken", "Corn Flakes", "Parsley"]
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2,230,217 |
Crock Pot, Pot Roast Recipe
|
["3 1/4 to 4 pound rump roast", "1/2 teaspoon seasoned salt", "1/4 teaspoon pepper", "1 pkg. onion or beef mushroom soup mix", "1 thinly sliced onion"]
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["Put roast in crock pot.", "Sprinkle with seasoned salt, pepper, and soup mix and sliced onion.", "Don't add in water.", "Cover pot and put into base.", "Simmer at setting #2 1/2 for 7 to 9 hrs.", "Can be kept hot at setting #2."]
|
cookeatshare.com/recipes/crock-pot-pot-roast-7372
|
Recipes1M
|
["rump roast", "salt", "pepper", "onion", "onion"]
|
2,230,218 |
OREO Rocky Road Chocolate Bark
|
["4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted", "1/2 cup chopped PLANTERS Dry Roasted Peanuts", "4 OREO Cookies, coarsely chopped", "1/2 cup JET-PUFFED Miniature Marshmallows"]
|
["Combine ingredients.", "Spread onto parchment- or waxed paper-covered baking sheet.", "Refrigerate 1 hour or until firm, then break into small pieces."]
|
www.kraftrecipes.com/recipes/oreo-rocky-road-chocolate-bark-157662.aspx
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Recipes1M
|
["Chocolate", "Peanuts", "OREO Cookies", "JET-PUFFED Miniature Marshmallows"]
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2,230,219 |
Ukrainian Bread Torte
|
["1 cup dry bread crumbs", "2 tbsp. sherry wine", "1/2 lemon, grated rind and juice of", "6 eggs, separated", "1 cup sugar", "Few grains salt", "1 cup almonds, blanched and chopped fine", "1 tsp. baking powder", "3 tbsp. sugar", "2 tbsp. water", "1/4 cup sherry wine", "1 stick cinnamon", "2 whole cloves", "1/4 cup softened butter", "1-3/4 cup confectioners' sugar", "4 tbsp. strong hot coffee (or more to taste)", "1-1/2 tbsp. unsweetened cocoa", "1/2 tsp. vanilla"]
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["Mix the bread crumbs with the wine, grated lemon rind, and lemon juice.", "Beat the egg yolks until very light.", "Add the sugar gradually and continue beating.", "Stir in the bread crumbs, salt, almonds, and baking powder.", "Beat the egg whites until stiff and fold into the batter.", "Spoon into a buttered 9x12-inch baking pan.", "Bake in a moderate oven 350F for about 40 minutes.", "When the torte is about done, prepare the following syrup of the remaining ingredients: Mix the sugar with the water, wine and spices, and heat gently without boiling it.", "Strain.", "Pour the hot syrup slowly over the hot baked torte until all of it is absorbed.", "Cool the torte and then remove from the pan.", "Ice with a Mocha Icing.", "Mocha Icing: Cream the butter.", "Add the sugar gradually and beat until creamy.", "Blend the coffee with the cocoa and add to the mixture.", "Stir in the vanilla.", "Beat thoroughly.", "Cool.", "Before spreading the icing, beat it again."]
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www.foodgeeks.com/recipes/17571
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Recipes1M
|
["bread crumbs", "sherry wine", "lemon", "eggs", "sugar", "salt", "almonds", "baking powder", "sugar", "water", "sherry wine", "cinnamon", "cloves", "butter", "confectioners", "coffee", "unsweetened cocoa", "vanilla"]
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2,230,220 |
Spicy Pumpkin Muffins
|
["34 cup packed pumpkin puree", "1 cup granulated sugar substitute (Splenda)", "6 tablespoons buttermilk", "3 tablespoons canola oil", "3 tablespoons molasses", "1 egg", "1 egg white", "1 12 cups all-purpose flour", "2 teaspoons baking powder", "12 teaspoon baking soda", "1 12 teaspoons cinnamon", "1 teaspoon ginger", "12 teaspoon allspice", "14 teaspoon clove", "14 teaspoon salt"]
|
["Preheat nOven to 375 degree.", "Spray standard muffin pan with nonstick baking spray.", "In a medium bowl, Stir together the first 7 ingredients.", "Set aside.", "In a large bowl, combine flour, baking powder, baking soda, spices, and salt.", "Stir; make a well in the center of the dry ingredients and add the pumpkin mixture.", "Stir just until blended.", "Spoon batter into prepared muffin cups.", "Bake for 20 minutes or until the center springs back when lightly touched.", "Cool in pan for 5 minutes before removing to a wire rack."]
|
www.food.com/recipe/spicy-pumpkin-muffins-439829
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Recipes1M
|
["pumpkin puree", "sugar substitute", "buttermilk", "canola oil", "molasses", "egg", "egg", "flour", "baking powder", "baking soda", "cinnamon", "ginger", "allspice", "clove", "salt"]
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2,230,221 |
Baklava
|
["4 cups chopped nuts", "1/4 cup sugar", "2 tsp. ground cinnamon*", "1/4 tsp. ground allspice*", "1/4 tsp. ground cloves*", "10 tbsp. unsalted butter", "margarine**", "1-1/2 tbsp. vegetable oil**", "2 tsp. warm water**", "1 lb. phyllo dough", "2 cups sugar", "1 cup cold water", "1 md. orange, shredded peel of", "1 md. lemon, shredded peel of", "1/2 cup honey", "2 tbsp. honey", "1 md. lemon, juice of", "Chocolate chips (optional for choclava)"]
|
["Make the filling: Simply mix the nuts, sugar, spices in a bowl and set aside Make the pastry: Melt the butter or margarine over low heat in a small saucepan and keep handy, with a pastry brush at hand.", "**Personally, I prefer to just skip this whole process and spray the sheets of dough with Pam instead.", "It works just as well.", "But if you want to do it upright the first time, read on.", "Remove the phyllo dough from its inner lining.", "Unfold it so it lies flat and keep it covered with a moistened kitchen towel while you work with the pastry.", "Dip your pastry brush in the butter/oil and coat the bottom and sides of a 10x15x1-inch jelly roll pan (or a 9x13x2-inch cake pan in a pinch -- the important thing is that it be deep enough to accept all the sugar syrup you're going to pour into it).", "Trim the sheets of phyllo so they fit the pan.", "(You'll probably have enough for another dish, such as wrapped chicken or spanakopita (8-9-inch).", ")Layer one sheet of phyllo in the pan, brush it with butter/oil or spray it, and cover it with another sheet.", "Repeat.", "After 5 sheets, sprinkle some of the nut mixture onto the sheets, covering them pretty completely.", "Repeat the above every 3 sheets of dough until you have no more nuts left, then top with 5 more sheets of dough.", "(Tip from personal experience: At least the first time, yes you gotta butter each sheet of phyllo.", "The pastry is very dry without it.", "That's why I like to use PAM instead) Don't forget to cover the remaining dough each time you retrieve a sheet of it from the pile.", "Score the pastry by cutting into diamond shapes with a sharp knife.", "The book says to cut only partway through, but I always cut all the way through.", "Bake at 350F for 1 hour.", "The pastry should be golden on top.", "While the baklava is in the oven, prepare the syrup: Combine the sugar, water, citrus peel and 1/2 cup honey in a medium saucepan.", "Slowly heat the mixture over medium heat, swirling the pan, until the sugar dissolves; then simmer, uncovered and undistrubed, until the mixture reaches 212F on acandy thermo- meter (about 10 minutes).", "Remove the syrup from the heat and now add the remaining honey and the lemon juice.", "Cool completely.", "To complete the pastry, when it is done take it from the oven and IMMEDIATELY pour the syrup over the top of the entire hot pan.", "If you can stand it, let the baklava sit for at least 4 hours or overnight.", "This recipe freezes; or you can store it at room temperature; or, you can bring it to my house and not worry about storage.", ":)"]
|
www.foodgeeks.com/recipes/1378
|
Recipes1M
|
["nuts", "sugar", "ground cinnamon", "ground allspice", "ground cloves", "unsalted butter", "margarine", "vegetable oil", "warm water", "phyllo dough", "sugar", "cold water", "orange", "lemon", "honey", "honey", "lemon", "Chocolate chips"]
|
2,230,222 |
Carrot Raisin Salad
|
["2 12 cups shredded carrots", "34 cup chopped celery", "13 cup raisins", "13 cup coarsely chopped walnuts", "34 cup fat-free mayonnaise", "12 teaspoon Dijon mustard", "1 -2 teaspoon sugar", "18 teaspoon salt", "lettuce leaf (to garnish)"]
|
["Combine carrot, celery, raisins and walnuts in a medium bowl.", "Add remaining ingredients, except lettuce, stirring until blended.", "Serve on lettuce lined plates."]
|
www.food.com/recipe/carrot-raisin-salad-467148
|
Recipes1M
|
["carrots", "celery", "raisins", "walnuts", "mayonnaise", "mustard", "sugar", "salt"]
|
2,230,223 |
BBQ Sausage and Potato Quesadillas
|
["4 flour tortillas (10 inch)", "1/4 cup KRAFT Original Barbecue Sauce", "1 cup sliced cooked Italian sausage links", "1-1/2 cups finely chopped cooked red potatoes", "4 green onion, sliced", "1/2 cup KRAFT Shredded Four Cheese"]
|
["Heat grill to medium heat.", "Spread tortillas with barbecue sauce.", "Top half of each tortilla with sausage, potatoes and cheese; fold in half to enclose filling.", "Grill 2 to 3 min.", "on each side or until quesadillas are golden brown on both sides."]
|
www.kraftrecipes.com/recipes/bbq-sausage-potato-quesadillas-181094.aspx
|
Recipes1M
|
["flour tortillas", "Barbecue Sauce", "potatoes", "green onion", "Four Cheese"]
|
2,230,224 |
Chicken Hash with Eggs
|
["2 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "1 cup finely chopped green bell pepper", "3/4 cup finely chopped onion", "2 large jalapenosstemmed, seeded and minced", "2 garlic cloves, minced", "1/2 teaspoon finely chopped thyme", "Kosher salt", "Freshly ground pepper", "1 large baked potato, peeled and cut into 1/2-inch dice (2 1/2 cups)", "2 cups diced or shredded cooked chicken", "4 large eggs", "Freshly grated Parmigiano-Reggiano cheese, for sprinkling"]
|
["In a large cast-iron skillet, melt the butter in the olive oil.", "Add the green pepper, onion, jalapenos, garlic, thyme and a generous pinch each of salt and pepper.", "Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes.", "Stir in the potato and chicken and flatten the mixture with a spatula.", "Cook over high heat until crusty on the bottom, about 5 minutes.", "Working in sections, turn the hash over and cook until browned on the other side, 3 to 5 minutes.", "Using the back of a spoon, make 4 depressions in the hash.", "Carefully crack the eggs into the depressions and season with salt and pepper.", "Cover the skillet and cook over moderate heat until the egg whites are just set but the yolks are runny, about 4 minutes.", "Sprinkle the hash with grated cheese and serve right out of the skillet."]
|
www.foodandwine.com/recipes/chicken-hash-eggs
|
Recipes1M
|
["unsalted butter", "extra-virgin olive oil", "green bell pepper", "onion", "garlic", "thyme", "Kosher salt", "Freshly ground pepper", "potato", "chicken", "eggs", "cheese"]
|
2,230,225 |
Nanas taco soup
|
["1 can crushed tomatoes", "1 lb ground beef or turkey", "2 cup chicken broth", "1 medium bottle of tomato juice", "1 can diced tomatoes and green chilies", "2 envelope taco seasoning mix", "1 envelope dry ranch seasoning pack", "2 can whole kernel corn", "2 can black beans", "1 can red kidney beans", "1 can chili beans"]
|
["Cook and drain ground turkey, combine everything in a large soup pot and let simmer for a few hours"]
|
cookpad.com/us/recipes/351360-nanas-taco-soup
|
Recipes1M
|
["tomatoes", "ground beef", "chicken broth", "tomato juice", "tomatoes", "taco", "pack", "whole kernel corn", "black beans", "red kidney beans", "chili beans"]
|
2,230,226 |
Rosemary Chicken With White Beans
|
["2 tablespoons oil", "4 -6 chicken breast halves", "1 cup carrot, sliced", "12 cup celery, sliced", "1 (15 ounce) can great northern beans", "12 teaspoon salt", "12 teaspoon pepper", "1 teaspoon rosemary", "13 cup fat-free Italian salad dressing"]
|
["Heat oil in skillet.", "Brown chicken breasts in hot oil.", "Remove and drain.", "Place carrots, celery, and beans in stoneware.", "Add chicken breasts.", "Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware.", "Stir slightly to combine.", "Cover; cook on low 8-9 hours or on high 4-5 hours."]
|
www.food.com/recipe/rosemary-chicken-with-white-beans-229853
|
Recipes1M
|
["oil", "chicken", "carrot", "celery", "great northern beans", "salt", "pepper", "rosemary", "Italian salad dressing"]
|
2,230,227 |
Ranchero Shrimp Recipe
|
["2 lbs. peeled and deveined shrimp", "6 pcz. Roma tomatoes (diced)", "1 piece white onion (sliced)", "1 piece green poblano chile or possibly 2 Anaheim (fresh diced)", "1 clove garlic", "3 Tbsp. extra virgin olive oil", "1/4 Tbsp. oregano", "1 healthy pinch cumin", "salt and black pepper, to taste"]
|
["Heat oil, add in onion and garlic.", "Saut"]
|
cookeatshare.com/recipes/ranchero-shrimp-60746
|
Recipes1M
|
["shrimp", "tomatoes", "white onion", "green poblano chile", "clove garlic", "extra virgin olive oil", "oregano", "cumin", "salt"]
|
2,230,228 |
Mexican Potato Salad
|
["2 pounds cubed potatoes, cooked", "3 to 4 tablespoons mayonnaise", "1 tablespoon diced pickled jalapenos (recommended: La Victoria)", "2 scallions, sliced", "2 teaspoons finely chopped fresh cilantro leaves"]
|
["In a large bowl, combine all ingredients.", "Gently fold together and serve."]
|
www.foodnetwork.com/recipes/sandra-lee/mexican-potato-salad-recipe.html
|
Recipes1M
|
["potatoes", "mayonnaise", "pickled jalapenos", "scallions", "fresh cilantro"]
|
2,230,229 |
Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion
|
["5 lbs beef rib eye roast, trimmed", "1 teaspoon salt", "1 tablespoon Dijon mustard", "1 tablespoon honey", "1 tablespoon ground coriander", "1 12 teaspoons fresh ground black pepper", "1 teaspoon garlic powder", "cooking spray", "6 cups thinly sliced vidalia onions (about 5 large)", "1 teaspoon rosemary", "1 teaspoon sugar", "6 garlic cloves, sliced", "12 cup reduced-sodium beef broth", "parsley sprig, garnish (optional)", "sage sprig, garnish (optional)", "rosemary sprig, garnish (optional)"]
|
["Preheat oven to 450F.", "Sprinkle roast with salt.", "Combine mustard and honey in a small bowl; rub over roast to coat.", "Combine coriander, pepper and garlic powder in a small bowl.", "Sprinkle evenly over roast.", "Place roast in pan coated with cooking spray.", "Bake for 20 minutes; reduce oven temperature to 300F(do not remove roast from oven) and bake for 1 hour and 30 minutes or until thermometer inserted into center of roast registers 135 degrees.", "Remove from oven, and tent loosley with foil.", "Let stand at least 15 minutes before thinly slicing.", "While roast bakes, heat a large nonstick skillet over medium-high heat.", "Coat pan with cooking spray.", "Add onion, rosemary, sugar and garlic cook 20 minutes or until onions are golden brown, stirring occasionally.", "Stir in broth, scraping pan to loosen browned bits.", "Add onion mixture to roasting pan for the last 15 minutes of baking time.", "Garnish with parsley, sage or rosemary, if desired.", "Enjoy!"]
|
www.food.com/recipe/coriander-black-pepper-crusted-rib-roast-w-roasted-onion-150328
|
Recipes1M
|
["beef", "salt", "mustard", "honey", "ground coriander", "fresh ground black pepper", "garlic", "cooking spray", "vidalia onions", "rosemary", "sugar", "garlic", "beef broth", "parsley", "sage", "rosemary"]
|
2,230,230 |
Halloween Bento (Charaben)
|
["80 grams Chicken rice", "1 Carrot slices simmered in consomme (as needed)", "1 other side dishes (to fill the rest of the bento)", "1 pingpong ball sized amount Kabocha squash (simmered or mashed)", "1 Nori seaweed (as needed)", "1 Sliced processed sandwich cheese (as needed)"]
|
["Form the kabocha squash into a pumpkin Jack-O'-Lantern.", "Make the pumpkin head by wrapping the mashed kabocha squash with plastic wrap.", "The ridges are formed with a toothpick.", "Decorate the top of the pumpkin head with a piece of kabocha peel.", "Cut out pumpkin shapes from pre-cooked carrot slices.", "Then, add on the eyes and mouth sliced out of nori seaweed.", "Cut bat shapes out of nori seaweed, stick them onto sliced cheese, and cut around the nori shapes with a toothpick.", "Halloween with Donguri-chan (a children's picture book character).", "Here's a Jack-O'-Lantern made with rice.", "Just add ketchup, mayonnaise and salt to a little bit of rice, form into an oval shape on top of a bed of white rice.", "That's it.", "Ghosts make the easiest Halloween-themed bentos!", "Just make a ghost shape following the shape of the bento box.", "The hat is made by sticking some nori seaweed on a piece of kamaboko.", "A Halloween night theme.", "Make a bento with nori seaweed lined on rice.", "Make bat shapes out of cheese and nori seaweed and put on top of the nori.", "Here's Jack Skellington from the movie, \"A Nightmare Before Christmas.\"", "Make a round onigiri (rice ball), and make the eyes, nose and mouth with nori seaweed.", "Line a bed of rice with nori seaweed with a circle cut out.", "Cover the rest of the rice with more nori.", "Make a face in the circle like the bento in step 8.", "Add a moon and stars to make it a Halloween night-themed bento.", "Cut kamaboko out with a penguin shaped cutter, and cut down the shapes to transform into ghosts.", "Make cheese bats as shown in Step 7.", "Place the ghosts and bats on top of a bed of rice mixed with yukari."]
|
cookpad.com/us/recipes/151988-halloween-bento-charaben
|
Recipes1M
|
["Chicken rice", "Carrot", "bento", "amount", "sandwich cheese"]
|
2,230,231 |
Italian No Bake Cake
|
["1 can crushed pineapples", "1 can Condensed sweetened milk", "1 packages Coconut flakes", "1/4 cup Lemon juice", "1 box Nilla Wafers", "8 oz Cool Whip", "1 small cherries (jar)", "1 cup pecans (optional)"]
|
["Mix lemon juice and condensed sweetened milk in a large bowl.", "Layer Nilla Wafers in a 9x13 container in a single layer.", "Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.", "Pour mixture over Nilla wafers, smooth out.", "Repeat another layer of Nilla wafers on top of the mixture.", "Add Cool whip on top of layered mixture.", "Sprinkle the entire bag of Coconut flakes on top of the cool whip.", "Top with cherries (You may wanna place cherries on paper towel first to get excess juice off).", "Refrigerate overnight, serve and enjoy.", "You may replace coconut with pecans or add pecans with coconut flakes."]
|
cookpad.com/us/recipes/365706-italian-no-bake-cake
|
Recipes1M
|
["pineapples", "milk", "Coconut flakes", "Lemon juice", "Nilla Wafers", "cherries", "pecans"]
|
2,230,232 |
Vanilla Creme Brulee, 2 Ways
|
["4 cups heavy cream", "1 cup granulated sugar, plus 8 teaspoons", "1 vanilla bean, split and seeds scraped", "8 large egg yolks", "35 wafer cookies"]
|
["In medium, non-reactive saucepan, combine the cream, 1/2 cup of the sugar, and the vanilla bean and seeds over medium heat.", "Bring to a gentle boil, whisking to dissolve the sugar.", "In a small mixing bowl, whisk the egg yolks and 1/2 cup of sugar.", "Whisk about 2 cups of the hot cream mixture into the egg yolk mixture until smooth.", "Slowly pour this mixture into the hot cream mixture, whisk for 2 minutes, and remove from the heat.", "Strain the mixture through a fine-mesh sieve into a clean container.", "Preheat the oven to 300 degrees F.", "Plating 1: Fill 8 (6-ounce) custard cups with equal portions of the mixture.", "Place the cups in a deep roasting pan or baking dish large enough to accommodate the cups without touching.", "Fill the roasting pan with enough water to come halfway up the sides of the cups.", "Bake in the lower third of the oven until just set, about 45 minutes.", "Remove from the oven and remove the cups from the water.", "Let cool.", "Cover and refrigerate for at least 4 hours or overnight.", "Sprinkle each cup with 1 teaspoon sugar.", "One at a time, using a kitchen blowtorch, approach the sugar with the torch at a low angle until the inner blue flame is 1/4-inch above the surface and move the flame in a continuous motion over the surface until the sugar has caramelized.", "Or, preheat the broiler, sprinkle the sugar over the custards, and slide the dishes under the broiler.", "Broil until the sugar caramelizes, 1 to 2 minutes, watching carefully so the custard does not curdle or break.", "Remove and serve.", "Before serving, sprinkle 1 teaspoon of the remaining sugar on the top of each custard.", "Plating 2: Fill a shallow baking dish with the mixture.", "Place in a medium roasting pan and fill with enough water to come halfway up the sides of the dish.", "Bake in the lower third of the oven until just set, about 45 minutes.", "Remove from the oven and remove the cups from the water.", "Let cool.", "Cover and refrigerate for at least 4 hours or overnight.", "To serve, arrange 25 to 35 wafer cookies on a baking sheet (the amount will depend upon the amount spread onto each cookie).", "With a flat knife, scoop and smoothly spread the custard mixture onto each cookie.", "Sprinkle the top of each lightly with sugar, and using a kitchen blowtorch, approach the sugar with the torch at a low angle until the inner blue flame is 1/4-inch above the surface and move the flame in a continuous motion over the surface until the sugar has caramelized.", "Wait several minutes to cool before serving on a decorative platter as a passed dessert."]
|
www.foodnetwork.com/recipes/emeril-lagasse/vanilla-creme-brulee-2-ways-recipe.html
|
Recipes1M
|
["heavy cream", "sugar", "vanilla bean", "egg yolks", "cookies"]
|
2,230,233 |
Rustic Three Cheese Tart
|
["4 cups ORE-IDA Shredded Hash Brown Potatoes", "1 sweet onion, chopped Safeway 1 lb For $1.49 thru 02/09", "1/2 tsp. garlic powder", "1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided", "1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)", "2 Tbsp. finely chopped fresh chives"]
|
["Heat oven to 450 degrees F.", "Combine potatoes, onions, garlic powder and 1 cup cheese.", "Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge.", "Sprinkle with remaining cheese.", "Fold over edge of pastry to partially cover potato mixture.", "Bake 20 to 25 min.", "or until crust is golden brown.", "Sprinkle with chives."]
|
www.kraftrecipes.com/recipes/rustic-three-cheese-tart-126200.aspx
|
Recipes1M
|
["ORE-IDA", "sweet onion", "garlic powder", "Three Cheese", "ready", "fresh chives"]
|
2,230,234 |
Easy Roast Chicken
|
["1 roasting chicken (about 3 pounds), giblets removed, chicken rinsed and patted dry with paper towels", "2 tablespoons unsalted butter, melted", "Salt and ground black pepper", "Oil for basket or V-rack"]
|
["Place shallow roasting pan in oven and heat oven to 375 degrees.", "Brush chicken with butter and sprinkle liberally with salt and pepper.", "Remove heated pan from oven and set oiled basket or V-rack in it.", "Place chicken on rack, wing side up.", "Roast 20 minutes, then rotate chicken, other wing side up.", "Roast 20 minutes, then rotate chicken, breast side up.", "Roast until instant-read thermometer inserted in breast registers 160 degrees and in thigh registers between 165 and 170 degrees, 10 to 15 minutes longer.", "Transfer chicken to cutting board; let rest 20 minutes.", "Carve and serve."]
|
cooking.nytimes.com/recipes/1015549
|
Recipes1M
|
["chicken", "unsalted butter", "Salt", "basket"]
|
2,230,235 |
Asparagus with Pine Nuts
|
["2 bunches fresh asparagus", "2 tablespoons pine nuts", "14 cup olive oil", "1 tablespoon fresh lemon juice", "1 clove garlic, chopped fine", "14 teaspoon sugar", "12 teaspoon dried oregano", "2 teaspoons fresh basil, chopped fine", "salt and pepper"]
|
["Trim tough ends off asparagus.", "Cook in small amount of boiling water until tender-crisp, approx 4 minutes.", "Drain and plunge into ice water for a few minutes.", "Drain well and cut into 2 inch lengths, set aside.", "Im small frypan, toast pine nuts until evenly browned, shaking pan frequently.", "Remove from pan and cool.", "Whisk together oil, lemon juice, garlic, sugar, oregano, basil, salt and pepper and pour over cool asparagus.", "Let stand about 30 minutes.", "Sprinkle with the pine nuts."]
|
www.food.com/recipe/asparagus-with-pine-nuts-17261
|
Recipes1M
|
["fresh asparagus", "nuts", "olive oil", "lemon juice", "clove garlic", "sugar", "oregano", "fresh basil", "salt"]
|
2,230,236 |
Cinnamon Pancakey Bread
|
["2 cups flour", "1 14 cups Splenda sugar substitute", "1 14 cups nonfat milk", "3 teaspoons baking powder", "1 pinch salt", "13 cup brown sugar or 14 cup Splenda brown sugar blend", "1 -2 teaspoon cinnamon", "14 cup egg substitute (for a more cakey texture-optional)"]
|
["Set oven to 350.", "Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).", "In a bowl, mix all ingredients, except the brown sugar and cinnamon.", "Pour into prepared baking pan(s).", "Spread brown sugar and cinnamon on top.", "Bake for 20-25 minutes."]
|
www.food.com/recipe/cinnamon-pancakey-bread-217080
|
Recipes1M
|
["flour", "Splenda sugar", "nonfat milk", "baking powder", "salt", "brown sugar", "cinnamon", "egg substitute"]
|
2,230,237 |
Creamy Pumpkin Soup
|
["3 tablespoons unsalted butter", "1 small white onion, chopped", "1 clove garlic, minced", "1 tablespoon firmly packed light brown sugar", "1/2 teaspoon freshly ground cinnamon", "1/4 teaspoon white pepper", "1/4 teaspoon freshly ground nutmeg", "1/8 teaspoon cayenne pepper", "One 15-ounce can pure pumpkin puree", "3 cups low-sodium vegetable broth", "1/2 cup heavy whipping cream", "Kosher salt", "Creme fraiche, for garnish (optional)"]
|
["In a large pot, melt the butter over medium heat.", "Once the butter is just beginning to brown, add the onion and saute for 5 minutes.", "Add the garlic, sugar, cinnamon, pepper, nutmeg and cayenne pepper and cook for 3 minutes.", "Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil.", "Reduce the heat to low and simmer for 20 minutes.", "Stir in the cream and let cool for 10 minutes.", "Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth.", "If needed, add additional water or broth to reach desired consistency.", "Return the mixture to the pot or large a sauce pan.", "Serve warm and drizzle with creme fraiche."]
|
www.foodandwine.com/recipes/creamy-pumpkin-soup
|
Recipes1M
|
["unsalted butter", "white onion", "clove garlic", "brown sugar", "freshly ground cinnamon", "white pepper", "freshly ground nutmeg", "cayenne pepper", "pumpkin puree", "low-sodium", "heavy whipping cream", "Kosher salt", "Creme fraiche"]
|
2,230,238 |
Crab and Rice Primavera
|
["1-1/2 cups frozen mixed vegetables", "48 fl oz (6 cups) fat-free milk, divided", "8 oz. imitation crabmeat, flaked", "1 Tbsp. trans fat free canola-based soft margarine", "1/4 tsp. garlic powder", "1-1/2 cups instant white rice, uncooked", "1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping", "4 cups mixed salad greens", "1 zucchini, sliced", "1 medium red pepper, cut into strips", "1/4 medium red onion, peeled and sliced thinly", "1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing", "4 SNACKWELL'S Sugar Free Shortbread Cookies"]
|
["Place vegetables and 1 cup water in a medium saucepan; steam over medium heat until vegetables are heated through.", "Add 2 cups of the milk, imitation crabmeat, margarine, garlic powder and rice.", "Bring to a full boil.", "Let stand 5 min., fluff with fork after 5 min.", "Sprinkle with parmesan topping.", "Toss greens, zucchini, red pepper, and onion with dressing to make salad.", "Complement each meal with a cookie for dessert.", "Serve each person an 8 fl oz glass of milk with the meal."]
|
www.kraftrecipes.com/recipes/crab-rice-primavera-59380.aspx
|
Recipes1M
|
["mixed vegetables", "milk", "imitation crabmeat", "margarine", "garlic powder", "instant white rice", "mixed salad greens", "zucchini", "red pepper", "red onion", "'S Sugar"]
|
2,230,239 |
Easy Macaroni Cheese Recipe
|
["3 tbsp. butter", "2 1/2 c. uncooked macaroni", "1 teaspoon salt", "1/4 teaspoon pepper", "1/2 pound Velveeta cheese, shredded", "1 quart. sweet lowfat milk"]
|
["Heat butter in baking dish and pour over macaroni to coat it.", "Add in other ingredients.", "Bake at 325 degrees for 1 hour.", "Don't stir while baking."]
|
cookeatshare.com/recipes/easy-macaroni-cheese-30743
|
Recipes1M
|
["butter", "macaroni", "salt", "pepper", "Velveeta cheese", "sweet lowfat milk"]
|
2,230,240 |
Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad
|
["70 grams Cream cheese", "1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves", "1/2 Onion", "1/2 Red onion", "1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)", "4 if using cherry tomatoes Tomatoes", "1 can Canned tuna", "2 tbsp Walnuts", "1 an appropriate amount Olive oil", "1 Black pepper", "1 an appropriate amount Balsamic vinegar or lemon juice", "1 Toasted croutons (optional)"]
|
["Make the cream cheese marinated in garlic soy sauce shiso leaves.", "Cut the cream cheese and shiso leaves into 1 cm squares.", "Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.", "Slice the onion, rinse in water and drain.", "Cut the tomatoes into 1 cm cubes.", "Dry roast the walnuts in a toaster oven and chop up roughly.", "Wash the sprouts and dry.", "Drain the oil or water from the canned tuna.", "Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts.", "Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper.", "It's even more delicious topped with some croutons.", "The marinated cheese is great with kamaboko or tofu.", "It's delicious as an onigiri filling too."]
|
cookpad.com/us/recipes/167707-garlic-soy-sauce-marinated-shiso-leaf-and-cream-cheese-salad
|
Recipes1M
|
["Cream cheese", "Garlic", "Onion", "Red onion", "Sprouts", "Tomatoes", "tuna", "Walnuts", "appropriate amount", "Black pepper", "appropriate amount", "croutons"]
|
2,230,241 |
White Chocolate Party Mix
|
["10 ounces, weight Bag, Mini Pretzels", "5 cups Reese's Puffs Cereal", "5 cups Chex Or Crispix Cereal", "2 cups Salted Peanuts", "1 pound Regular M&Ms", "2 packages (12 Oz. Package) White Chocolate Chips", "3 Tablespoons Vegetable Oil"]
|
["In a large bowl, combine the pretzels, cereal, peanuts and candy, and set aside.", "In a microwave-safe bowl, heat the chips and oil on medium high for 2 minutes, then heat every 10 seconds, stirring in between until melted and smooth.", "Pour over the cereal mixture and mix well.", "Spread onto waxed paper to cool, then break into pieces."]
|
tastykitchen.com/recipes/appetizers-and-snacks/white-chocolate-party-mix-2/
|
Recipes1M
|
["Pretzels", "Cereal", "Cereal", "Peanuts", "Regular M&Ms", "White Chocolate Chips", "Vegetable Oil"]
|
2,230,242 |
Minced lamb curry
|
["2 tablespoons peanut oil or other ground oil", "2 small onions finely chopped", "1 clove garlic crushed", "1 pinch salt", "900 grams lamb mince", "1 x curry powder to taste", "3 tablespoons tomato puree (passata)", "3 tablespoons mango chutney", "3 tablespoons malt vinegar", "100 millilitres chicken broth", "25 grams almonds flaked", "6 each apricots, dried quartered", "50 grams raisins, seedless", "1 x coriander chopped, as needed", "1 x rice, cooked white, as needed"]
|
["Heat the oil in a large saucepan over a moderate heat.", "Fry the onions, garlic and salt until the onions are softened.", "Stir in the lamb mince, breaking it up with a wooden spoon, and cook until lightly browned.", "You can tip out the excess fat from the lamb but you also get great results if you leave it in.", "Add the curry powder, tomato puree, chutney and vinegar, and stir together.", "Cook for a few minutes.", "Pour the stock into the pan, followed by the almonds, apricots, sultanas and a little salt and pepper.", "Simmer gently for approximately 20 to 30 minutes.", "Serve with rice and a sprinkling of chopped coriander."]
|
recipeland.com/recipe/v/minced-lamb-curry-48396
|
Recipes1M
|
["peanut oil", "onions", "garlic", "salt", "curry powder", "tomato puree", "mango", "malt vinegar", "chicken broth", "almonds flaked", "raisins", "coriander", "rice"]
|
2,230,243 |
Buffalo Chicken Lasagna
|
["1 pound Boneless Skinless Chicken Breast, Raw", "15 ounces, weight Reduced Fat Ricotta Cheese", "1/2 cups Egg Beaters", "1 Tablespoon Ranch Seasoning", "3 cups Light Spaghetti Sauce", "1- 1/2 cup Frank's Red Hot Sauce (this Is Med/hot- Reduce If You Can't Handle The Heat!)", "1- 1/4 cup Water", "1/2 cups Celery, Chopped", "12 pieces Whole-wheat Lasagna Noodles", "1/2 cups Reduced-fat Blue Cheese Crumbles"]
|
["Preheat oven to 350 degrees F and lightly grease a 9x13 baking dish.", "Cook chicken (either boil or bake) and shred.", "In a small bowl, mix together ricotta cheese, egg beaters and ranch seasoning.", "In a medium bowl, mix together spaghetti sauce, hot sauce, water, celery and chicken.", "Pour a small amount of the sauce in the baking dish.", "Layer with 3 1/2 pieces of lasagna.", "Spread with 1/3 ricotta cheese and another layer of sauce.", "Repeat noodle, cheese, sauce until left with sauce on top.", "Sprinkle blue cheese crumbles on top.", "Cover with foil and bake for 1 hour.", "Remove foil and bake another 15 minutes.", "Let stand 5 minutes before slicing into 8 pieces.", "Serve and enjoy!"]
|
tastykitchen.com/recipes/main-courses/buffalo-chicken-lasagna-3/
|
Recipes1M
|
["Chicken", "Ricotta Cheese", "Egg Beaters", "Light Spaghetti Sauce", "Is", "Water", "Celery", "Noodles", "Crumbles"]
|
2,230,244 |
Chunk Tuna Salad
|
["12 oz Tuna", "1 Apple", "1 stock Celary", "3 stock Green Onion", "1/2 cup Dried Cranberries", "1/2 cup Lite Miracle Whip", "1 dash Lemon Juice"]
|
["Chop apple and briefly soak in lemon juice to prevent Browning.", "Chop all other ingredients and mix together to your personal preference of constancy."]
|
cookpad.com/us/recipes/331111-chunk-tuna-salad
|
Recipes1M
|
["Apple", "Onion", "Cranberries", "Miracle", "Lemon Juice"]
|
2,230,245 |
Braised Chicken With Fresh Mushrooms Recipe
|
["1 x (3-lb) chicken", "1 x Clove garlic", "1 x Or possibly", "2 slc Fresh ginger root", "2 Tbsp. Soy sauce", "1 Tbsp. Sherry Chicken liver and gizzard", "1/2 lb Fresh mushrooms", "3 x Scallion stalks", "2 Tbsp. Oil", "5 Tbsp. Oil", "1/2 tsp Sugar", "1/2 tsp Salt", "1 dsh Pepper", "3/4 c. Water", "2 tsp Cornstarch", "3 Tbsp. Water"]
|
["1.", "Cut chicken in half: wipe with a damp cloth.", "Mince garlic and ginger root; then combine with soy sauce and sherry.", "Rub mix over chicken, inside and out.", "Let stand 30 min.", "2.", "Meanwhile dice chicken liver and gizzard.", "Stem and dice mushrooms.", "Cut scallion stalks in 1/2-inch sections.", "3.", "Heat oil in a large heavy pan.", "Add in diced ingredients and scallion and stir-fry till cooked through (about 3 mioutes).", "Remove from pan.", "4.", "Heat remaining oil.", "Brown each chicken-half separately.", "Then place side", "5.", "Add in sugar, salt, pepper and water.", "Bring to a boil; then simmer, covered, till done (30 to 40 min).", "6.", "Remove chicken, leaving liquids in pan.", "With a cleaver, chop in bite-size pcs.", "Arrange on a serving platter and keep hot.", "7.", "Reheat liquids.", "Return stir-fried ingredients aud reheat.", "8.", "Meanwhile blend cornstarch and remaining cool water to a paste; then stir in to thicken.", "Pour sauce over chicken and serve."]
|
cookeatshare.com/recipes/braised-chicken-with-fresh-mushrooms-90468
|
Recipes1M
|
["chicken", "Clove garlic", "ginger root", "Soy sauce", "Sherry Chicken", "Fresh mushrooms", "Scallion", "Oil", "Oil", "Sugar", "Salt", "Pepper", "Water", "Cornstarch", "Water"]
|
2,230,246 |
Apricot Delight Recipe
|
["2 lb Ripe apricots", "2 pt Quick-cooking tapioca", "3/4 x Sugar", "2 x Heavy whipping cream", "3 pt Sugar", "1 x Toasted sliced almonds*", "3 pt Lemon juice", "1/2 pt Vanilla"]
|
["*Note: Almonds are optional.", "Remove pits from apricots and cut into l/4 inch thick wedges.", "Cut each wedge in half crosswise.", "Place apricots into hig-sided 2 qt microwave-safe casserole.", "Add in 3/4 c. sugar, lemon juice and tapioca.", "Stir till apricot slices are proportionately coated.", "Let stand l5 min.", "Cover casserole with lid and microwave on HIGH (l00% power) l2 to l5 min, stirring till mix comes to full boil.", "Mix is cooked when beads of tapioca become translucent/soft.", "Let mix stand, covered, l0 min.", "Remove lid and cold to room temperature.", "Cover and chill l to 2 hrs, till very cool.", "Whip cream with remaining 3 tbsp sugar and vanilla till stiff peaks start to create.", "Fill 8 wine or possibly dessert glasses about l/3 full with apricot mix.", "Cover apricot layer with about 3 tbs.", "of whipped cream.", "Cover cream layer with remaining apricot mix.", "Top with dab of remaining whipped cream.", "Garnish with sliced almonds.", "Serve immediately.", "Makes 8 servings"]
|
cookeatshare.com/recipes/apricot-delight-68801
|
Recipes1M
|
["apricots", "tapioca", "Sugar", "Heavy whipping cream", "Sugar", "almonds", "Lemon juice", "Vanilla"]
|
2,230,247 |
Lebanese Kofta Meatballs
|
["1 lb. kofta meat", "1 tbsp. vegetable oil", "1 large onion, finely chopped", "2 garlic cloves, crushed", "1 [14.5-oz.] can chopped tomatoes", "2 tbsp. pomegranate syrup", "1 cup water", "1/4 tsp. powdered allspice", "1 tsp. sea salt", "1 pinch dried mint", "1 pinch dried oregano"]
|
["Preheat oven to 400F.", "Divide kofta meat into 20 small balls.", "Put on a nonstick rimmed cookie sheet and bake for 30 minutes.", "Flip meatballs every 10 minutes for even cooking.", "Remove and set aside.", "In a large pot, heat oil, add onion, and fry until lightly browned.", "Add garlic and fry gently for 2 more minutes.", "Add tomatoes, pomegranate syrup, and water, and stir together.", "Gently cook for 10 minutes, then carefully add the meatballs and remaining ingredients.", "Bring to a boil.", "Cover and cook over low heat for 20 more minutes or until mixture thickens.", "Serve hot with cooked rice."]
|
www.cookstr.com/recipes/lebanese-kofta-meatballs
|
Recipes1M
|
["kofta meat", "vegetable oil", "onion", "garlic", "tomatoes", "pomegranate syrup", "water", "powdered allspice", "salt", "mint", "oregano"]
|
2,230,248 |
Ben's Bahamian Monkfish and Eel Chowder
|
["1 medium size live eel (about 1 to 2 pounds, both sides or loins)", "3 pounds monkfish, or 4 loins off the backbone, skinned, cut into 1-inch cubes", "2 carrots, peeled and cut into 1-inch chunks", "2 bay leaves", "2 tablespoons butter", "7 medium Spanish onions, sliced", "15 small Idaho potatoes, cut into 1-inch cubes", "5 red bell peppers, seeded and chopped", "5 green bell peppers, seeded and chopped", "3 green plantains, peeled and sliced", "3 yellow plantains, peeled and sliced", "3 (13.5-ounce) cans coconut milk", "1 (15-ounce) can coconut cream", "12 cups heavy cream", "3 pounds canned peeled tomatoes, plus their juices", "Pinch dried parsley", "Salt", "Freshly ground black pepper", "1 teaspoon cayenne pepper", "4 ounces Jamaican curry powder", "Pinch paprika", "Hot sauce, melon or coconut, for serving"]
|
["To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail.", "Cut the fillets from both sides of the backbone and cube into 1-inch pieces.", "In a medium pot, combine monkfish, eel, carrots, bay leaves, and a pinch of salt and freshly ground black pepper.", "Add just enough water to cover and bring to a boil.", "Boil for 10 minutes and then strain, saving about 1 cup of the cooking liquid.", "In a large pot over medium heat, melt the butter and add the onions and potatoes.", "Cook for 5 minutes, until vegetables are coated in butter and beginning to soften.", "Add the bell peppers and plantains and cook, stirring often, until all the vegetables are softened, but not cooked through.", "Add the coconut milk, coconut cream, heavy cream, tomatoes and reserved fish stock.", "Bring to a boil, reduce heat to medium so chowder is simmering and add fish.", "Add dried parsley, cayenne, salt, freshly ground black pepper, and curry powder to taste.", "Add just enough paprika for a pinkish hue.", "Simmer until the flavors have melded, the vegetables are cooked through, and the chowder has thickened slightly, about 25 to 35 minutes.", "Serve with hot sauce if desired in a bowl or, more decoratively, a half a melon or coconut."]
|
www.foodnetwork.com/recipes/bens-bahamian-monkfish-and-eel-chowder-recipe.html
|
Recipes1M
|
["live", "monkfish", "carrots", "bay leaves", "butter", "Spanish onions", "potatoes", "red bell peppers", "green bell peppers", "green plantains", "yellow plantains", "coconut milk", "coconut cream", "heavy cream", "tomatoes", "parsley", "Salt", "Freshly ground black pepper", "cayenne pepper", "curry powder", "paprika", "coconut"]
|
2,230,249 |
Larry's Chocolate Zucchini Cake (Soy)
|
["12 cup butter", "1 34 cups sugar", "12 cup oil", "12 teaspoon cinnamon", "2 cups grated zucchini (peeled and seeded)", "12 teaspoon salt", "1 teaspoon baking soda", "2 eggs", "1 teaspoon vanilla", "12 cup soymilk", "12 teaspoon lemon juice", "2 12 cups flour", "4 tablespoons cocoa", "1 teaspoon baking powder", "12 teaspoon clove", "1 cup dark chocolate chips", "12 cup chopped almonds"]
|
["Preheat oven to 325F.", "Mix first 7 (butter through baking soda) ingredients together.", "Add eggs, vanilla, soy milk, and lemon juice then mix.", "Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.", "Grease and flour a 9x13 pan.", "Pour mix into pan.", "Sprinkle remainder of dark chocolate chips and nuts on top before baking.", "Bake for 40-50 minutes."]
|
www.food.com/recipe/larrys-chocolate-zucchini-cake-soy-151629
|
Recipes1M
|
["butter", "sugar", "oil", "cinnamon", "zucchini", "salt", "baking soda", "eggs", "vanilla", "soymilk", "lemon juice", "flour", "cocoa", "baking powder", "clove", "chocolate chips", "almonds"]
|
2,230,250 |
Low Carb Eggplant (Aubergine) Rolls
|
["1 large eggplant, cut lengthwise into 8 flat sheets, I like to peel mine", "salt", "14 cup olive oil", "4 ounces cream cheese", "4 ounces ricotta cheese", "2 ounces parmesan cheese", "2 ounces heavy cream", "2 tablespoons dried parsley", "1 tablespoon italian seasoning", "1 teaspoon garlic powder", "1 large egg", "salt and pepper, to taste", "1 cup prepared alfredo sauce or 1 cup marinara sauce"]
|
["Spray a 9\"x11\" pan generously with cooking spray.", "Sprinkle eggplant generously with salt and set in a colander to drain for 30 minutes.", "Rinse with cold water and pat dry.", "Preheat oven to 350F.", "Spread the oil on a cookie sheet and lay the eggplant in it, then turn to coat both sides with the oil.", "Bake for 15 to 20 minutes or until eggplant turns soft, but still holds together.", "Meanwhile, put remaining ingredients in food processor or beat with hand mixer until thoroughly mixed.", "When eggplant cools enough to handle, put 1/8 of the cheese mixture one each slice, then roll up.", "Lay each roll, seam side down, in prepared pan.", "Spoon some sauce over each one, then cover and bake at 350F for 30 minutes.", "Serve hot."]
|
www.food.com/recipe/low-carb-eggplant-aubergine-rolls-119997
|
Recipes1M
|
["eggplant", "salt", "olive oil", "cream cheese", "ricotta cheese", "parmesan cheese", "heavy cream", "parsley", "italian seasoning", "garlic", "egg", "salt", "alfredo sauce"]
|
2,230,251 |
Steak Sauce
|
["1 14 cups ketchup", "2 tablespoons yellow mustard", "2 tablespoons Worcestershire sauce", "2 tablespoons apple cider vinegar", "4 drops Tabasco sauce", "2 tablespoons Karo syrup", "12 teaspoon salt", "12 teaspoon black pepper"]
|
["mix all together and store in the fridge in a closed container.", "If you are canning, please refer to the wikibooks article I will write about this which will have the home canning instructions.", "use by spooning it out onto your steak or if you have an empty jar you can use that."]
|
www.food.com/recipe/steak-sauce-522066
|
Recipes1M
|
["ketchup", "yellow mustard", "Worcestershire sauce", "apple cider vinegar", "Tabasco sauce", "syrup", "salt", "black pepper"]
|
2,230,252 |
Thai it youll like it Hot Curry Beef Noodle Bowls
|
["1 1/4 to 1 1/2 pounds flank steak", "Salt", "1 pound whole-grain or whole-wheat spaghetti", "5 to 6 ounces shiitake mushrooms", "1 red bell pepper", "1 hot red chile pepper", "2 tablespoons high-temp oil such as peanut, canola, or safflower", "3 tablespoons curry paste, such as Pataks, mild to medium heat", "3 to 4 garlic cloves, grated or chopped", "4 to 5 scallions, cut into 1-inch-long pieces", "3 tablespoons fish sauce", "2 cups chicken stock", "1 cup frozen shelled edamame", "1 loosely packed cup fresh basil leaves, thinly sliced or torn", "Zest and juice of 1 lime", "Black pepper"]
|
["Place the flank steak in the freezer for a few minutes to aid in thinly slicing it safely.", "Bring a large pot of water to a boil, salt the water, and cook the pasta to al dente.", "While the pasta water comes to a boil, stem and thinly slice the mushrooms, seed and thinly slice the bell and hot peppers.", "Remove the meat from the freezer and thinly slice into 1/4-inch-wide, 2-inch-long pieces.", "In a large skillet or wok, heat the oil over medium heat with the curry paste for 1 to 2 minutes.", "Raise the heat to medium high.", "Add the beef and cook in a single layer for 2 to 3 minutes, then flip the meat and add the shiitakes, garlic, bell and hot peppers, and scallions.", "Stir-fry for 2 to 3 minutes more, then add the fish sauce and stock and bring to a boil.", "Add the edamame, heat through for a minute, then add the basil.", "Drain the pasta.", "Place in individual bowls, then add the steak, vegetables, and broth.", "Sprinkle the lime zest and juice over the mixture, toss vigorously, and season with black pepper to taste."]
|
www.epicurious.com/recipes/food/views/thai-it-you-ll-like-it-hot-curry-beef-noodle-bowls-377389
|
Recipes1M
|
["flank steak", "Salt", "shiitake mushrooms", "red bell pepper", "hot red chile pepper", "oil", "curry paste", "garlic", "scallions", "fish sauce", "chicken stock", "edamame", "fresh basil", "lime", "Black pepper"]
|
2,230,253 |
Columbia Skin
|
["1 lemon", "9 ounces Scotch whisky", "2 cups boiling water"]
|
["Remove the peel from the lemon, slicing it as thinly as possible so that practically none of the white is included.", "Slice the lemon thinly.", "Put the Scotch in a warmed pitcher, add the lemon peel and boiling water.", "Stir gently.", "Serve in Old-fashioned glasses garnished with a slice of lemon."]
|
www.epicurious.com/recipes/food/views/columbia-skin-200311
|
Recipes1M
|
["lemon", "Scotch", "boiling water"]
|
2,230,254 |
Elegant Chocolate Log
|
["3 1/4 cups powdered sugar", "5 tablespoons flour, all-purpose", "1/2 teaspoon salt", "5 tablespoons cocoa powder", "6 large eggs", "1/4 teaspoon cream of tartar", "1 1/4 teaspoons vanilla extract", "1 tablespoon water", "1 ounce chocolate unsweetened", "12 large marshmallows", "1 cup heavy whipping cream", "2 tablespoons sugar granulated", "1/4 cup pecans chopped"]
|
["Combine ingredients to form cake batter.", "Pour into vertical cake pan.", "Bake for 45 minutes.", "Once cool, pour any chocolate trimmings if you want."]
|
recipeland.com/recipe/v/elegant-chocolate-log-47573
|
Recipes1M
|
["powdered sugar", "flour", "salt", "cocoa powder", "eggs", "cream of tartar", "vanilla", "water", "chocolate", "marshmallows", "heavy whipping cream", "sugar", "pecans"]
|
2,230,255 |
Chicken Biryani
|
["4 tablespoons butter", "1 large onion, chopped", "coarse salt", "fresh ground black pepper, to taste", "1 pinch saffron thread, a large pinch", "10 whole cardamom pods (preferably 5 white or green and 5 black)", "5 whole cloves", "1 cinnamon stick", "1 tablespoon peeled minced fresh ginger", "1 12 cups basmati rice", "3 cups chicken stock, preferably homemade", "1 (3 -4 lb) whole chickens, cut into serving pieces (or 2 1/2 to 3 lbs. chicken pieces, trimmed of excess fat)", "14 cup blanched slivered almond (optional)"]
|
["Add 2 tablespoons butter to a deep skillet or wide saucepan with a lid; turn the heat to medium-high and wait a minute or so.", "Add in the onion along with some salt and pepper; cook, stirring occasionally, until the onion softens without browning, 5-10 minutes.", "Add in the spices and cook, stirring for another minute.", "Add in the rice and cook, stirring occasionally, until it is glossy and all ingredients are well combined, 2-3 minutes.", "Add in the stock, chicken, and some more salt and pepper; bring to a boil; cover and adjust heat so the mixture simmers.", "Cook, undisturbed, for about 25 minutes, then check.", "When the chicken and rice are both tender and the liquid has been absorbed, turn the heat off and re-cover (if either the chicken or rice is not quite done, add a littleno more than 1/2 cupboiling water and re-cover with the heat still on).", "Meanwhile, melt the remaining butter in a small skillet over medium heat; add in the almonds and brown them very lightly, just for 3 minutes or so.", "Pour this mixture over the biryani, sprinkle with a bit more salt, and re-cover; let rest for another 2-3 minutes; take the pot to the table, uncover, and serve."]
|
www.food.com/recipe/chicken-biryani-307970
|
Recipes1M
|
["butter", "onion", "salt", "fresh ground black pepper", "saffron thread", "cardamom pods", "cloves", "cinnamon", "fresh ginger", "basmati rice", "chicken stock", "whole chickens", "blanched slivered almond"]
|
2,230,256 |
Creamy Tomato and Chicken Spaghetti
|
["12 lb spaghetti, uncooked", "2 cups vegetables, frozen (stir-fry)", "1 tablespoon oil", "1 lb boneless skinless chicken breast, cut into strips", "1 (14 1/2 ounce) can diced tomatoes, undrained", "14 cup Italian dressing", "12 cup cream cheese (1/2 of 8oz tub)", "14 cup parmesan cheese, grated", "salt, to taste", "pepper, to taste"]
|
["COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water the last 3 minute.", "MEANWHILE, heat oil in large nonstick skillet on medium-high heat.", "Add chicken; cook 6 min., stirring occasionally.", "Stir in tomatoes and dressing; bring to boil.", "Simmer on medium 4 min., stirring occasionally.", "Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.", "4DRAIN spaghetti mixture; place in large bowl.", "Add chicken mixture; toss to coat.", "Sprinkle with Parmesan."]
|
www.food.com/recipe/creamy-tomato-and-chicken-spaghetti-436251
|
Recipes1M
|
["vegetables", "oil", "chicken breast", "tomatoes", "Italian dressing", "cream cheese", "parmesan cheese", "salt", "pepper"]
|
2,230,257 |
To Improve Your Blood Circulation: Sweet Onion Rice
|
["160 grams Sweet new harvest onion", "360 ml Uncooked white rice", "3 tbsp Sakura shrimp", "1 Aburaage", "1 tbsp Cooking sake", "1 tsp Sesame oil", "1 tbsp Mirin", "1/2 tsp each Salt, soy sauce"]
|
["Rinse the rice and soak in water for about 30 minutes.", "Slice the onion to 5 mm width.", "Pour hot water over the aburaage to drain excess oil, and cut into 5 mm wide strips.", "Put the rice from Step 1 in a rice cooker.", "Add water up to the 2 cup mark, add the ingredients from Step 2, and the ingredients.", "Stir well and set the rice cooker to cook."]
|
cookpad.com/us/recipes/157402-to-improve-your-blood-circulation-sweet-onion-rice
|
Recipes1M
|
["Sweet new harvest onion", "white rice", "shrimp", "Aburaage", "sake", "Sesame oil", "Mirin", "Salt"]
|
2,230,258 |
My Mother's Veggie Minestrone Soup
|
["1 clove Garlic", "1 Bay leaf", "3 slice Bacon", "1/2 Onion", "1/2 Carrot", "1 Green bell pepper", "1 Potato", "1/2 stalk Celery", "1 can + 2 cans worth of water Canned tomatoes, water", "2 Consomme bouillon cubes", "1 Salt and pepper", "1 tbsp Tomato ketchup", "1 Parmesan cheese", "1 Dried celery and parsley"]
|
["Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then saute.", "When the garlic becomes aromatic, add the ingredients marked , and saute.", "When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with , and increase to high heat.", "Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with to taste.", "Season with grated Parmesan cheese and parsley.", "Add plenty of melting cheese and make soup pasta meal out of it.", "Or, use it as topping for buttered rice with cheese and make doria."]
|
cookpad.com/us/recipes/155551-my-mothers-veggie-minestrone-soup
|
Recipes1M
|
["clove Garlic", "Bay leaf", "Bacon", "Onion", "Carrot", "Green bell pepper", "Celery", "+", "Salt", "Tomato ketchup", "Parmesan cheese", "celery"]
|
2,230,259 |
The Regal Gentleman
|
["3 ounces irish cream", "1 ounce Amaretto", "1 ounce vodka", "ice"]
|
["Stir all ingredients.", "Add ice.", "Cigar is optional!"]
|
www.food.com/recipe/the-regal-gentleman-167546
|
Recipes1M
|
["irish cream", "vodka"]
|
2,230,260 |
Beer Marinated Steaks With Peppercorn Sauce Recipe
|
["6 x top loin (New York strip) steaks (12 ounce ea)", "1 bot dark beer - (12 ounce)", "1/2 c. dark brown sugar - (packed)", "5 Tbsp. fresh lime juice", "3 Tbsp. chopped red onion", "6 x garlic cloves minced", "2 Tbsp. Worcestershire sauce", "2 Tbsp. whole grain mustard", "2 Tbsp. extra virgin olive oil", "1 Tbsp. chopped peeled fresh ginger", "1/2 tsp warm pepper sauce", "1/2 c. white wine", "1 x shallot finely minced", "2 Tbsp. coarsely-crushed four-peppercorn mix see * Note", "3 1/4 c. chicken stock (or possibly canned low-salt chicken broth)", "1 3/4 c. beef stock or possibly canned beef broth", "1/2 c. whipping cream"]
|
["* Note: A blend of black, white, pink and green peppercorns found in the spice section of many supermarkets.", "Place steaks in single layer in glass baking dish.", "Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and warm pepper sauce in large bowl to blend.", "Pour marinade over steaks in baking dish.", "Cover tightly with plastic wrap and chill overnight.", "Bring white wine, minced shallot and crushed peppercorns to boil in heavy medium saucepan; simmer till mix is reduced by half, about 5 min.", "Add in chicken stock and beef stock and boil till reduced to 2 c., about 25 min.", "Add in whipping cream and cook till sauce coats spoon, about 6 min.", "(Peppercorn sauce can be made up to 2 hrs ahead.", "Set aside at room temperature.)", "Prepare barbecue (medium-high heat).", "Remove steaks from marinade and grill to desired doneness, about 4 min per side for medium-rare.", "Transfer steaks to plates.", "Meanwhile, bring peppercorn sauce to simmer.", "Drizzle sauce over steaks.", "This recipe yields 6 servings.", "Comments: \"While visiting friends on Cape Cod, I had dinner at the Aqua Grille in Sandwich,\" says Corolyn Hampton of Saratoga Springs, New York.", "\"The beer-marinated steak, served with a peppercorn sauce and mashed potatoes, was the centerpiece of a fabulous meal.\""]
|
cookeatshare.com/recipes/beer-marinated-steaks-with-peppercorn-sauce-82988
|
Recipes1M
|
["loin", "dark brown sugar", "lime juice", "red onion", "garlic", "Worcestershire sauce", "whole grain mustard", "extra virgin olive oil", "fresh ginger", "pepper sauce", "white wine", "shallot", "four-peppercorn", "chicken", "beef stock", "whipping cream"]
|
2,230,261 |
Smoked Whitefish Salad
|
["1/4 medium yellow onion, finely chopped", "1/2 whole smoked whitefish (about 2 pounds) (see note)", "1 hard-boiled large egg, finely chopped", "3/4 cup mayonnaise", "1 tablespoon freshly squeezed lemon juice", "Kosher salt and freshly ground black pepper", "Copyright 2001 Television Food Network, G.P. All rights reserved"]
|
["Place the onions in a small bowl and cover with cold water.", "Let soak for 15 minutes.", "Drain.", "Meanwhile, using a small knife and your hands, remove the skin, bones, and any brown bits from the whitefish and discard.", "Flake the whitefish into small pieces into a medium bowl, checking again for any bones.", "Add the egg and onion to the whitefish and mash together with a fork.", "Stir in the mayonnaise and lemon juice.", "(For a smoother textured salad, pulse the whitefish mixture in a food processor.)", "Season with salt and pepper to taste.", "Serve immediately or store in the refrigerator for up to 3 days.", "Cook's Note: If you're buying cleaned whitefish, you'll need 3 1/3 cups."]
|
www.foodnetwork.com/recipes/food-network-kitchens/smoked-whitefish-salad-recipe.html
|
Recipes1M
|
["yellow onion", "whitefish", "egg", "mayonnaise", "freshly squeezed lemon juice", "Kosher salt", "Television"]
|
2,230,262 |
Rhubarb Crumble With Elder Flower
|
["1 1/2 to 2 pounds rhubarb", "78 cup sugar", "3 tablespoons elder flower concentrate", "23 cup butter", "1 cup flour", "Pinch of salt"]
|
["Preheat the oven to 375 degrees.", "Trim the stalk ends and slice the rhubarb in one-inch pieces.", "Rinse them under cold running water and drain.", "Put the rhubarb pieces in an 8-inch to 10-inch glass or ceramic pie pan and sprinkle them with the sugar and the elder flower concentrate.", "Cut the butter into chunks and put them in a mixing bowl.", "Add the flour and the salt and work the butter into the flour as though you were making pastry.", "Sprinkle the mixture over the top of the rhubarb.", "Bake for 40 minutes or until the top is lightly brown.", "Allow to cook five minutes before serving."]
|
cooking.nytimes.com/recipes/5769
|
Recipes1M
|
["rhubarb", "sugar", "concentrate", "butter", "flour", "salt"]
|
2,230,263 |
Buttered Noodles With Lemon & Poppy Seeds
|
["34 lb medium-width egg noodles, cooked al dente and drained", "4 tablespoons butter, melted", "3 tablespoons lemon juice", "2 tablespoons poppy seeds", "salt", "13 cup toasted slivered almonds"]
|
["In a large pan, stir together cooked noodles, butter, lemon juice, salt and poppy seeds.", "Toss in the almonds just before serving."]
|
www.food.com/recipe/buttered-noodles-with-lemon-poppy-seeds-485348
|
Recipes1M
|
["egg noodles", "butter", "lemon juice", "poppy seeds", "salt", "almonds"]
|
2,230,264 |
Florentine Lasagna Rolls
|
["1-1/4 gal. IQF chopped spinach, thawed, squeezed dry", "2-1/2 qt. ricotta cheese", "20 each eggs, slightly beaten", "1-1/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1-1/4 cups KRAFT Grated Parmesan Cheese, divided", "60 each lasagna noodles, cooked, drained and chilled", "2 gal. Tomato pasta sauce", "1-1/4 qt. Shredded low moisture part skim milk mozzarella cheese"]
|
["Mix spinach, ricotta, eggs, onions and 3/4 cup of the Parmesan cheese (or 1-1/2 tsp.", "for trial recipe).", "Spread 1/2 cup of the spinach mixture onto each noodle; roll up tightly, starting at one short end and keeping all of the filling within edges of noodles.", "Place, seam sides down, in 2 full-sized (2-inch) hotel pans sprayed with cooking spray.", "(Or, use 1/6-size [2-inch] hotel pan for trial recipe.)", "Pour pasta sauce over tops of rolls; sprinkle with mozzarella cheese and remaining Parmesan cheese.", "Cover with parchment paper and foil.", "Bake in 300F-convection oven for 45 minutes or until heated through (165F)."]
|
www.kraftrecipes.com/recipes/florentine-lasagna-rolls-97832.aspx
|
Recipes1M
|
["ricotta cheese", "eggs", "onions", "Parmesan Cheese", "lasagna noodles", "Tomato pasta sauce", "mozzarella cheese"]
|
2,230,265 |
Grated Carrots with Lemon and Walnut Oil
|
["2 1/2 cups (about 1 pound) grated carrots", "3 tablespoons fresh lemon juice", "2 tablespoons walnut oil", "Salt, to taste"]
|
["Toss the carrots, lemon juice, and walnut oil together in a bowl.", "Season with salt.", "Taste, adding more lemon juice or salt as needed."]
|
www.epicurious.com/recipes/food/views/grated-carrots-with-lemon-and-walnut-oil-383440
|
Recipes1M
|
["carrots", "lemon juice", "walnut oil", "Salt"]
|
2,230,266 |
Protein Muffins
|
["1 12 cups oat bran", "1 cup egg whites (from container) or 6 egg whites", "12 cup canned pumpkin", "12 cup applesauce", "1 teaspoon cinnamon", "2 tablespoons peanut butter (all-natural is best)", "1 dash cinnamon", "1 dash nutmeg", "3 tablespoons honey (2 long squeezes)", "1 banana, mashed", "1 cup frozen blueberries (optional)"]
|
["Preheat oven to 375F.", "Mix all ingredients together until well blended.", "If adding blueberries, add the at the very end so they dont get too mashed up.)", "Pour into muffin tins.", "Bake at 375F for 20 minutes.", "Let muffins cool on rack.", "Spread some peanut butter on them before eating.", "Store in refrigerator."]
|
www.food.com/recipe/protein-muffins-332689
|
Recipes1M
|
["bran", "egg whites", "pumpkin", "applesauce", "cinnamon", "peanut butter", "cinnamon", "nutmeg", "honey", "banana", "frozen blueberries"]
|
2,230,267 |
Devils Food Cake with Mocha Cream Filling
|
["2 Tbs. flaxseeds", "1/2 cup unfiltered apple juice", "2 cups unbleached white flour", "1 cup whole-wheat pastry flour", "1 cup unsweetened cocoa powder", "1 Tbs. baking powder", "2 tsp. baking soda", "1 tsp. ground cinnamon", "1 tsp. salt", "1 1/2 cups soy milk", "1 1/4 cups maple syrup", "3/4 cup canola oil", "2 Tbs. pure vanilla extract", "1 Tbs. cider vinegar", "1 recipe Mocha Cream Filling (May '99/p. 49)", "1 recipe Glossy Chocolate Icing (optional; May '99/p. 49)"]
|
["Preheat oven to 350F.", "Grease two 9-inch round cake pans.", "In coffee grinder or small food processor, grind flaxseeds.", "Transfer to blender along with apple juice.", "Let mixture soak 5 minutes.", "Meanwhile, in large bowl, sift both flours, cocoa powder, baking powder, baking soda, cinnamon and salt.", "To mixture in blender, add soy milk, maple syrup, oil, vanilla extract and vinegar and blend thoroughly.", "Gradually add maple syrup mixture to flour mixture and mix well with rubber spatula.", "Divide batter between prepared pans.", "Bake until cake pulls away from sides of pan and is firm with a little spring to the touch, 25 to 30 minutes.", "Let cool for 10 minutes in pan.", "To remove from pan, run knife around edge of pan and turn cake out onto wire rack.", "Cool completely.", "Reserve best cake layer for top.", "Place other layer upside-down on serving plate and spread with Mocha Cream Filling.", "Top with remaining layer and gently press into place.", "If desired, pour Glossy Chocolate Icing onto center of cake.", "Using metal spatula, spread icing over sides and top of cake.", "Let stand 10 minutes to set."]
|
www.vegetariantimes.com/recipe/devil-146-s-food-cake-with-mocha-cream-filling/
|
Recipes1M
|
["flaxseeds", "apple juice", "unbleached white flour", "flour", "cocoa", "baking powder", "baking soda", "ground cinnamon", "salt", "soy milk", "maple syrup", "canola oil", "vanilla", "cider vinegar", "Cream Filling", "Chocolate Icing"]
|
2,230,268 |
No-Knead Sandwich Rolls/Buns
|
["1 (12 ounce) bottle beer, room temperature lager such as Budweiser (Note Water can be substitued however it will somewhat effect the flavor)", "1 12 cups water, warm approximately 100 degrees", "1 tablespoon white vinegar", "1 12 tablespoons instant yeast", "1 12 tablespoons coarse salt", "6 12 cups unsifted unbleached all-purpose flour (29.25 ounces)"]
|
["Refer to Recipe #309834 for insturctions on how to mix up the no-knead dough.", "Line a pizza peel with parchment paper.", "Spray the inside of 4-inch english muffin rings with non-stick cooking spray; and place on the pizza peel.", "Remove the dough from the refrigerator.", "Lighly dust the surface with flour and cut off a 1 lb.", "piece of the dough (grapefruit size), this will make approximately 5-6 rolls, depending on the how thick you want them.", "With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.", "Divide the ball into 5 - 6 roughly equal pieces (about the size of a plum).", "Shape each into a ball; then flatten out each ball into a circle approximately 3 1/2 inches x 1/2 inch,.", "Place each disk of dough inside of a english muffin ring.", "Cover and allow to rise for 30 - 40 minutes (the shorter the time, the denser the roll).", "While the rolls are rising prepare the oven.", "Place one rack on the bottom shelf with a cast-iron skillet or broiler tray.", "This will be used to add steam to the oven and make crusty rolls.", "If you wish soft rolls just skip this step.", "Place the second rack in the middle of the oven with a baking stone.", "Preheat the oven to 450 degrees.", "Just before baking, spray the tops of the dough lightly with water and slash the top of each bun.", "Slide the buns onto the pre-heated baking stone.", "CAREFULLY add 1 cup of lukewarm water to the steamer pan.", "Quickly close the oven door and reduce heat to 425 degree F.", "Bake for 25 - 30 minutes, until golden brown.", "Cool on wire rack for 5 minutes, before removing rings.", "Note: if soft buns are desired, brush the tops with butter."]
|
www.food.com/recipe/no-knead-sandwich-rolls-buns-390905
|
Recipes1M
|
["lager", "water", "white vinegar", "yeast", "coarse salt", "flour"]
|
2,230,269 |
White on White Cupcakes
|
["24 paper cupcake liners, for cupcake pans", "1 cup white chocolate chips", "1 (18 1/4 ounce) packageplain white cake mix", "1 cup whole milk", "13 cup vegetable oil", "1 large egg", "3 large egg whites", "1 teaspoon pure vanilla extract", "8 tablespoons unsalted butter, at room temperature", "3 cups powdered sugar", "3 -4 tablespoons milk", "1 teaspoon almond extract", "6 -8 ounces bar white chocolate"]
|
["Heat oven to 350.", "Line cupcake cups with paper liners.", "Melt white chocolate chips in the microwave on 50% power until melted, stirring occasionally.", "Set aside to cool slightly.", "Place the cake mix, milk, oil, egg, egg whites, vanilla and melted white chocolate in a large mixing bowl and blend on low speed with electrix mixer for 30 seconds.", "Scrape down sides; increase speed to medium and beat for 2 minutes more.", "Fill each cup 2/3 full and place in oven.", "Bake the cupcakes until they are golden brown and spring back when lightly pressed with your finger, 17 to 20 minutes.", "Remove the pans from the oven and cool on wire rack for 5 minutes before removing cups from pans.", "Cool competely before frosting.", "To make frosting:.", "Place butter in a medium mixing bowl and blend at low speed with an electric mixer for 30 seconds.", "Add powdered sugar, milk and almond extract and blend on low speed until incorporated.", "Increase speed to medium and beat until light and fluffy, one minute more.", "Add up to 1 tablespoon more milk if frosting seems too thick.", "To make chocolate curls:.", "Set bar of chocolate, flat side up, on counter for 1 hour at room temperature to soften.", "Drag a vegetable peeler across the bar toward you in long strokes to make curls.", "Use to garnish cupcakes."]
|
www.food.com/recipe/white-on-white-cupcakes-224639
|
Recipes1M
|
["cupcake liners", "white chocolate chips", "white cake", "milk", "vegetable oil", "egg", "egg whites", "vanilla", "unsalted butter", "powdered sugar", "milk", "almond", "white chocolate"]
|
2,230,270 |
Cream of Wheat Bread
|
["2 1/2 teaspoons yeast, active dry", "113 cups cream of wheat cereal uncooked", "223 cups bread flour", "2 tablespoons gluten flour optional", "2 1/2 teaspoons salt", "223 tablespoons sugar", "1 1/2 each eggs", "5 tablespoons butter", "113 cups water"]
|
["Put ingredients into bread machine and press \"Start\"."]
|
recipeland.com/recipe/v/cream-of-wheat-bread-35446
|
Recipes1M
|
["yeast", "cream of wheat cereal", "bread flour", "flour", "salt", "sugar", "eggs", "butter", "water"]
|
2,230,271 |
Gina's Brown Sugar Mojito
|
["8 mint leaves, plus 1 sprig for garnish", "2 tablespoons dark brown sugar", "1 lime, juiced, plus 1 lime wedge, for garnish", "Ice cubes, as needed", "2 ounces light rum", "1 bottle club soda, chilled", "Cocktail stirrer"]
|
["Tear the mint leaves into a glass.", "Add in the brown sugar and lime juice and muddle the ingredients together with the tip of a wooden spoon.", "Add some ice and pour in the rum.", "Fill the rest of the glass with some club soda and garnish with a lime wedge, a mint sprig and a cocktail stirrer."]
|
www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-brown-sugar-mojito-recipe.html
|
Recipes1M
|
["mint", "brown sugar", "lime", "light rum", "club soda"]
|
2,230,272 |
Apple-Cranberry Crisp with Polenta Streusel Topping
|
["1 teaspoon aniseed", "1 1/2 cups pastry flour", "3/4 cup polenta (coarse cornmeal)*", "1/2 cup sugar", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes", "1 large egg, beaten to blend", "2 cups fresh cranberries", "2/3 cup sugar", "2/3 cup (packed) golden brown sugar", "2 teaspoons finely grated lemon peel", "1 1/2 teaspoons finely grated orange peel", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes", "2 tablespoons fresh lemon juice", "Vanilla gelato or ice cream"]
|
["Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes.", "Place seeds in processor.", "Add next 5 ingredients; blend 5 seconds.", "Add butter; blend, using on/off turns, until mixture resembles coarse crumbs.", "Transfer mixture to large bowl.", "Drizzle egg over and stir until ingredients are evenly moistened.", "Preheat oven to 375F.", "Combine first 8 ingredients in large bowl; stir to blend.", "Add apples and lemon juice; toss to blend.", "Transfer filling to 11x7x2- inch glass baking dish (or other shallow 2-quart baking dish).", "Crumble topping finely over filling.", "Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour.", "Cool 15 minutes.", "Serve crisp warm with gelato.", "*Sold at some supermarkets and at natural foods stores and Italian markets."]
|
www.epicurious.com/recipes/food/views/apple-cranberry-crisp-with-polenta-streusel-topping-240747
|
Recipes1M
|
["aniseed", "pastry flour", "polenta", "sugar", "baking powder", "salt", "butter", "egg", "fresh cranberries", "sugar", "golden brown sugar", "lemon peel", "ground cinnamon", "salt", "freshly ground black pepper", "apples", "lemon juice", "Vanilla gelato"]
|
2,230,273 |
Celtic Spiced Cider
|
["1 gallon unsweetened apple juice", "2 (12 ounce) cans ginger ale", "3 dried apricots", "2 whole cinnamon sticks", "5 whole allspice", "5 whole cloves"]
|
["Pour juice and ginger ale in crock pot.", "Add cinnamon, cloves, Allspice and apricots in a silk teabag.", "Let simmer on high for about 3 hours then switch to low heat."]
|
www.food.com/recipe/celtic-spiced-cider-184393
|
Recipes1M
|
["gallon", "ginger ale", "apricots", "cinnamon sticks", "allspice", "cloves"]
|
2,230,274 |
The Easiest Iced Coffee
|
["1 12 cups iced coffee", "14 cup flavored coffee creamer", "5 -6 ice cubes"]
|
["Put coffee, cream and ice in a shaker bottle.", "Shake well and enjoy."]
|
www.food.com/recipe/the-easiest-iced-coffee-226716
|
Recipes1M
|
["coffee", "coffee creamer"]
|
2,230,275 |
Ray's Pineapple Cream Carrot Cake
|
["1 1/2 box carrot cake cake mix", "1/2 cup pineapple tidbits", "1 cup shredded carrots", "1/4 cup raisins", "4 eggs", "1/2 cup milk", "1 cup water", "1 tsp ground cinnamon", "1/3 cooking oil", "1 shredded carrot", "1/2 cup chopped walnuts", "2/3 cup finely diced pineapple", "1 tbsp pineapple extract", "1/2 quart heavy whipping cream", "1 shredded carrots", "1 finely shredded chocolate of choice", "1 chopped walnuts"]
|
["Start by preheating oven to 350.", "Spray and line 2 bake pans I used the 10 inch ones.", "Mix together all items for cake.", "once incorporated add mix to each pan till even.", "Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.", "Add all ingredients together for whipping creme.", "Whip on high speed till fluffy.", "Set in fridge till needed.", "Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake.", "Now frost cake with whipping cream.", "Add some whipping to a frosting bag, pipe around the cake for decoration of choice.", "Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire", "Top with finely shredded carrots and shredded chocolate..Enjoy!"]
|
cookpad.com/us/recipes/351138-rays-pineapple-cream-carrot-cake
|
Recipes1M
|
["cake mix", "pineapple tidbits", "carrots", "raisins", "eggs", "milk", "water", "ground cinnamon", "cooking oil", "carrot", "walnuts", "pineapple", "pineapple", "cream", "carrots", "chocolate of choice", "walnuts"]
|
2,230,276 |
Raspberry Cheese Muffin (for White Day)
|
["150 grams Cake flour", "100 grams Philadelphia Cream Cheese", "100 grams Margarine", "100 grams Sugar", "1 Egg (Medium)", "1 Egg yolk", "1 lemon worth Lemon Zest", "1 tbsp Milk", "1 tbsp Orange curacao", "1 tsp Baking powder", "100 grams Philadelphia Cream Cheese", "100 grams Raspberries (or blueberries)", "1 tbsp Sugar (adjust depending on the sweetness)"]
|
["Mix the cake flour and baking powder.", "Let margarine and eggs warm to room temperature.", "Cut the cream cheese in half and let half warm to room temperature.", "Cut that half into 6-8 pieces.", "Grate the lemon peel.", "The white part is bitter, so be sure to just grate the surface lightly.", "Sprinkle 1 tablespoon of sugar over the raspberries.", "Take a few for decorating out of the 100 gram portion.", "Beat the egg in a separate bowl.", "In a separate bowl, begin whipping the butter with a whisk.", "Mix in the sugar, a third at a time, until the mixture has a fluffy texture.", "Mix in the egg, a third at a time.", "Mix well.", "(This can be done with a hand mixer).", "Mix in the cream cheese.", "Once the mixture is smooth, add milk, liquor, and lemon zest.", "Sift the flour once more and then add to the bowl in 3 batches.", "Using a rubber spatula, fold the flour in lightly.", "Add the raspberries before the flour is completely mixed in.", "Its best to add them before they completely thaw.", "Mix gently so as not to crush the berries.", "Stop once you start to get a marbled look to the batter.", "Use a spoon to scoop the batter into a muffin pan.", "Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.", "Use the raspberries you set aside earlier to decorate the muffins.", "Preheat the oven to 170C and bake for 25-30 minutes.", "If you are using a silicone muffin pan, bake for about 30 minutes at 180C.", "Once they have cooled a little, transfer the muffins to a rack.", "Once cool, they can be wrapped to prevent from drying out.", "Because of the cream cheese, these always turn out soft and moist.", "And the center is full of cream cheese!", "You could dice the cream cheese and mix into the batter.", "They are perfect for presents, too.", "If you use a silicone pan, they won't burn, so you can bake them on high temperature.", "This recipe uses a whole 200 g block of the Philadelphia Cream Cheese.", "You could top the muffins with the cream cheese and bake them as well.", "The egg yolk doesn't vary much between medium and large so either would work.", "However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.", "You can also just cut the cream cheese into bite-sized pieces and mix it into the batter.", "Mix in at Step 8."]
|
cookpad.com/us/recipes/170336-raspberry-cheese-muffin-for-white-day
|
Recipes1M
|
["flour", "Cream Cheese", "Margarine", "Sugar", "Egg", "Egg yolk", "lemon worth Lemon", "Milk", "Orange curacao", "Baking powder", "Cream Cheese", "Raspberries", "Sugar"]
|
2,230,277 |
Luna's Red Chile and Pork over Stuffing
|
["2 cups red enchilada sauce", "1 lb boneless pork chop", "vegetable oil cooking spray", "1 (6 ounce) package pork stuffing mix", "1 12 cups water"]
|
["Trim all the fat from the pork and cut into 1/2 inch cubes.", "Spray large skillet with vegetable spray and brown pork.", "Add enchilada sauce and set to simmer for 10 minutes.", "Prepare stuffing per package instructions omitting margarine.", "You may need to add more water depending on the consistancy you like.", "I usually make it with butter or margarine per the instructions, but this is my lower fat version.", "Serve stuffing with red chile and pork over the top."]
|
www.food.com/recipe/lunas-red-chile-and-pork-over-stuffing-251082
|
Recipes1M
|
["red enchilada sauce", "pork chop", "vegetable oil cooking spray", "pork stuffing mix", "water"]
|
2,230,278 |
Basil Summer Squash
|
["15 ounces canned beets, coarsely chopped", "1 cup summer squash, sliced", "1 tablespoon chopped garlic", "14 cup chopped fresh jalapeno pepper", "1 small onion, coarsely chopped", "13 cup fresh basil, thinly sliced", "12 tablespoon kosher salt", "4 tablespoons soy sauce", "1 teaspoon olive oil"]
|
["Heat olive oil in stainless steel pot over high heat.", "Add garlic and jalapeno, stir until garlic begins to brown.", "Add soy sauce, beets, squash and salt.", "Add a dash of water, just to keep things moist.", "Stir occasionally, until thickened, about 3-4 minutes.", "Add onion, stir until onion softens slightly.", "Add basil, stir until wilted, about 30 seconds.", "Serve immediately, over rice if you like."]
|
www.food.com/recipe/basil-summer-squash-284281
|
Recipes1M
|
["beets", "summer squash", "garlic", "jalapeno pepper", "onion", "fresh basil", "kosher salt", "soy sauce", "olive oil"]
|
2,230,279 |
Oriental Crab Noodles
|
["14 ounces rice noodles", "12 ounces white crab meat", "4 tablespoons olive oil", "2 tablespoons sesame oil", "1 lime, juice only", "1 tablespoon ginger, grated", "1 large red chlli pepper, deseeded and sliced", "2 ounces cilantro, chopped", "2 tablespoons soy sauce", "1 tablespoon clear honey", "1 tablespoon Worcestershire sauce", "1 ounce sesame seeds, toasted", "2 scallions, chopped", "14 cucumber, peeled and cut into strips"]
|
["Cook the noodles according to packet instructions.", "Mix the dressing ingredients together.", "Drain the noodles, return to the pan and pour in the dressing.", "Warm through.", "Flake in the crab and serve garnished with sesame seeds, scallions and cucumber."]
|
www.food.com/recipe/oriental-crab-noodles-411631
|
Recipes1M
|
["rice noodles", "crab meat", "olive oil", "sesame oil", "lime", "ginger", "red chlli pepper", "cilantro", "soy sauce", "clear honey", "Worcestershire sauce", "sesame seeds", "scallions", "cucumber"]
|
2,230,280 |
Crunchy Ham and Cheese Sandwiches
|
["1 tablespoon butter, softened", "4 slices white bread", "1 tablespoon Dijon mustard", "4 slices process American cheese", "2 slices deli ham, 1 ounce each", "12 medium tomatoes, thinly sliced", "2 eggs, lightly beaten", "2 tablespoons 2% low-fat milk", "18 teaspoon onion powder", "1 cup crushed potato chips"]
|
["Butter one side of each slice of bread.", "Spread mustard over the unbuttered side of two slices.", "Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.", "In a shallow bowl, beat eggs, milk and onion powder.", "Dip each sandwich into egg mixture, then coat with potato chips.", "In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown."]
|
www.food.com/recipe/crunchy-ham-and-cheese-sandwiches-160137
|
Recipes1M
|
["butter", "white bread", "mustard", "American cheese", "deli ham", "tomatoes", "eggs", "milk", "onion powder", "potato chips"]
|
2,230,281 |
Black Bean Soup
|
["1 lb black beans", "13 bay leaf", "1 large onion, sliced", "salt", "2 -3 garlic cloves, chopped", "1 teaspoon mustard powder", "1 cup dry sherry (not cooking sherry)"]
|
["1.", "Pick over beans to remove any dirt, stones or foreign objects.", "Wash well, then soak for 8 hours in ample cold water.", "2.", "Place beans and soaking liquid in a large saucepan with 1/3 bay leaf and bring to a boil over high heat.", "Skim off foam, lower heat, and simmer, partially covered, till beans are just tender, about 1 hour.", "3.", "Add onion and continue to cook until onion melts into liquid, about 1 more hour.", "4.", "Add salt to taste and garlic.", "Continue to cook, adding a little boiling water if necessary, until beans are very soft and start to melt into liquid, about 1-2 hours more.", "5.", "Remove bay leaf and turn off heat.", "Ladle beans in batches into blender or food processor and puree or use an immersion blender and puree soup directly in the saucepan.", "6.", "Add dry mustard powder and dry sherry.", "Correct seasoning.", "Reheat and serve, adding any garnishes you wish, such as slices of lemon or freshly chopped herbs."]
|
www.food.com/recipe/black-bean-soup-182703
|
Recipes1M
|
["black beans", "bay leaf", "onion", "salt", "garlic", "mustard powder", "sherry"]
|
2,230,282 |
Chicken with Jesse's Lip Smacking Sauce
|
["5 cloves garlic, peeled", "2 tablespoons olive oil", "1 (#10 size) can catsup", "1 large Vidala onion fine chopped", "2 tablespoons soy sauce", "1 teaspoon liquid smoke", "2 tablespoons Worchestshire sauce", "3 tablespoons yellow mustard", "1 (5-ounce) bottle pickapeppa sauce (This contains: mangos, raisins, tamarinds, salt and pepper, tomatoes)", "2 tablespoons wine vinegar", "2 large juice oranges", "1 large lime", "2 lemons", "1/2 cup brown sugar", "3 tablespoons grated horseradish", "1 can cola, (recommended Dr. Pepper", "Few dried chiles, to taste", "1 tablespoon cayenne pepper, to taste", "3 whole chickens, halved", "1 cup poultry seasoning", "1 large onion", "4 cloves garlic", "1 can beer", "1 stick butter", "2 tablespoons cider vinegar"]
|
["Place the garlic in cup of boiling water for 3 minutes.", "Remove and chop fine.", "Saute the onions in the olive oil over medium-high heat for 5 minutes, until just starting to brown.", "Remove from the heat and wait 1 minute for the pan to start to cool.", "Add the chopped garlic, stir, and place mixture in a bowl to cool - never let the garlic hit the hot oil over the fire - this way the garlic will infuse the remaining moisture and not burn and get bitter.", "In a large stock pot over medium-low heat add the catsup and bring to a slow simmer, always stirring.", "After 10 minutes add the onions, garlic, soy sauce, liquid smoke, Worcestershire sauce, yellow mustard, pickapeppa sauce, and wine vinegar, and let simmer for another 10 minutes, covered.", "Cut all the fruit into quarters and squeeze the juice into the pot.", "Then, add the fruit to the pot, with the brown sugar, horseradish, and Dr. Pepper.", "Continue to simmer for at least 40 minutes, covered.", "Add the dried chile peppers and cayenne, turn off heat and let the chiles go to work for about another 20 minutes.", "Chicken:", "Add all items to a very large pot of boiling water.", "Reduce heat, cover with a plate and simmer for 1 hour.", "Remove from the pot and let cool to room temperature, covered.", "Your grill should be very hot.", "We use a smoke box with wet wood chips in the gas grill to add a nice wood flavor (optional).", "Lightly spray the grill with non stick spray.", "Add the chicken and get nice grill marks on both sides.", "The bbq sauce should be in a large pot that has just been removed from the heat.", "Very important: Just paint the chicken lightly with the sauce and let it stay on the grill for 1 minute on each side, just to burn the sauce.", "Remove from the grill and submerge in the hot bbq suce for a just a second.", "Put on platter and serve with very sour dough bread and vinegar and oil based cole slaw, cold beer and look out."]
|
www.foodnetwork.com/recipes/chicken-with-jesses-lip-smacking-sauce-recipe.html
|
Recipes1M
|
["garlic", "olive oil", "catsup", "Vidala onion", "soy sauce", "liquid smoke", "Worchestshire sauce", "yellow mustard", "pickapeppa sauce", "wine vinegar", "oranges", "lime", "lemons", "brown sugar", "horseradish", "cola", "chiles", "cayenne pepper", "chickens", "poultry seasoning", "onion", "garlic", "beer", "butter", "cider vinegar"]
|
2,230,283 |
Tony Chachere" Long Island Duck
|
["5 -7 lbs duck, cut in half", "1 cup vegetable oil", "1 cup water", "14 cup paprika", "tony chachere creole seasoning or just salt & pepper"]
|
["Rub the duck halves generously with Tony's seasoning Or use salt& Pepper but it is not the same Sprinkle skin side of the duck with the Paprika and place duck halves skin side up in an open pan.", "Pour the mixed oil& water over the duck halves.", "Cook in preheated 275F oven for 3-5 hours basting the ducks every half hour*Note the time is not wrong at least 3 hours and up to 5 hours."]
|
www.food.com/recipe/tony-chachere-long-island-duck-78196
|
Recipes1M
|
["duck", "vegetable oil", "water", "paprika", "creole seasoning"]
|
2,230,284 |
Pecan Coated Cheeseball
|
["1 block Cream Cheese (8 Oz. Softened)", "1/2 whole Green Pepper, Finely Diced", "1 can Crushed Pineapple (8 Oz.), Drained Very Well", "1 Tablespoon Shallot, Finely Chopped", "1 teaspoon Worcestershire Sauce", "1 pinch Salt And Pepper", "1/2 cups Chopped Pecans"]
|
["Combine all ingredients (except pecans) in a bowl.", "Roll cheese mixture into two balls and then roll them in chopped pecans.", "Wrap up cheeseballs with plastic wrap or put into airtight container.", "Allow cheeseballs to set up in the fridge (at least 2-4 hours).", "This lets the flavors meld together a bit.", "These cheeseballs will keep in your fridge for about 3 days so they are great to make in advance.", "Serve with your favorite crackers.", "(Pictured with wheat crackers and sesame melba toast)."]
|
tastykitchen.com/recipes/appetizers-and-snacks/pecan-coated-cheeseball/
|
Recipes1M
|
["Cream Cheese", "Green Pepper", "Pineapple", "Shallot", "Worcestershire Sauce", "Salt", "Pecans"]
|
2,230,285 |
Cheese and Beer Soup with Spicy Popcorn Garnish
|
["5 tablespoons butter", "1 cup finely chopped yellow onion", "1 cup finely chopped celery", "1 cup finely chopped parsnip", "2 tablespoons minced garlic", "1/2 cup all-purpose flour", "4 cups rich chicken stock", "2 cups amber or pale ale beer", "2 bay leaves", "1/8 teaspoon cayenne pepper", "1/2 cup heavy cream", "2 cups grated Cheddar, best quality possible", "1 1/2 cups crumbled Stilton cheese", "Salt and freshly ground pepper", "2 teaspoons freshly chopped parsley leaves, to garnish", "Spicy Popcorn, for garnish, recipe follows", "3 tablespoons vegetable or olive oil", "Pinch cayenne pepper", "1/3 cup white popping corn", "4 tablespoons unsalted butter, melted", "1 teaspoon Emeril's Original Essence, recipe follows", "1/4 teaspoon salt", "1/2 teaspoon cayenne pepper", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]
|
["Melt butter over low heat in a large pot, and then add the onions, celery, and parsnips.", "Cover and cook the vegetables, stirring occasionally for 10 to 12 minutes, or until the vegetables are very tender.", "Add the garlic and cook until fragrant, about 1 minute.", "Sprinkle the flour over the vegetables and cook, stirring constantly, for 3 to 4 minutes.", "Gradually whisk in the stock and the beer.", "Add the bay leaves and cayenne pepper.", "Bring to a boil slowly - take caution as the liquid tends to bubble up as it comes to a boil; reduce the heat to medium-low and simmer uncovered, stirring occasionally until flavors come together and the soup has reached a nice consistency, about 1 hour.", "Add the heavy cream and stir to combine.", "Add the cheeses, a little at a time, stirring until nearly melted after each addition.", "Season with salt and pepper.", "Remove from the heat, taste, adjust seasoning, if necessary.", "Garnish with the parsley and Spicy Popcorn.", "In a large, partially covered saucepan heat olive oil with a pinch of cayenne pepper and 1 piece of popping corn until hot enough to make the corn pop.", "Add the remaining popping corn and cook partially covered, shaking, until all corn is popped.", "Transfer to a large mixing bowl and toss with the remaining ingredients until evenly coated.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Combine all ingredients thoroughly.", "Yield: 2/3 cup"]
|
www.foodnetwork.com/recipes/emeril-lagasse/cheese-and-beer-soup-with-spicy-popcorn-garnish-recipe.html
|
Recipes1M
|
["butter", "yellow onion", "celery", "parsnip", "garlic", "all-purpose", "chicken stock", "amber", "bay leaves", "cayenne pepper", "heavy cream", "possible", "cheese", "Salt", "freshly chopped", "vegetable", "cayenne pepper", "white popping corn", "unsalted butter", "salt", "cayenne pepper", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]
|
2,230,286 |
Simple Pizza Dip
|
["1 (8 ounce) can Ragu pizza sauce", "1 (8 ounce) package cream cheese", "2 cups shredded pizza cheese"]
|
["Spread the 8 oz.", "cream cheese in the bottom of a square pan.", "Make sure not to spread it to thin.", "Pour on the Ragu Pizza Sauce.", "Sprinkle the entire bag of Pizza Cheese on top of the sauce.", "Bake at 350 degrees for 15 mins or until the cheese is well melted.", "Serve on anything you like!"]
|
www.food.com/recipe/simple-pizza-dip-312914
|
Recipes1M
|
["pizza sauce", "cream cheese", "pizza cheese"]
|
2,230,287 |
Salmon Cakes Recipe
|
["1 (16 ounce.) can pink salmon", "1 egg", "1/2 c. finely minced onion", "1/2 c. flour (self-rising)", "1 1/2 c. oil or possibly shortening (Crisco)"]
|
["Mix all ingredients (except oil) well and drop by making into small pattie cakes.", "Put oil in frying pan and fry small cakes till brown on both sides.", "Drain on paper towels to absorb grease.", "Eat while warm."]
|
cookeatshare.com/recipes/salmon-cakes-13373
|
Recipes1M
|
["pink salmon", "egg", "onion", "flour", "oil"]
|
2,230,288 |
Grilled BBQ Short Ribs
|
["4 1/2 pounds beef short ribs (3 inches long by 5 inches wide)", "2 teaspoons kosher salt", "2 teaspoons freshly ground black pepper", "2 tablespoons olive oil", "2 cups 1/4-inch dice onions", "1 cup 1/4 dice carrots", "1 cup 1/4-inch dice celery", "4 cloves garlic, peeled and smashed", "4 sprigs fresh sage", "4 sprigs fresh thyme", "1 bottle dry red wine", "1 cup chicken stock", "1/2 cup red wine vinegar", "1/4 cup barbecue sauce", "1/4 cup brown sugar", "2 tablespoons hot sauce, such as Frank's", "1/2 teaspoon crushed red pepper flakes", "Roasted Red Pepper Polenta, recipe follows", "1/4 cup scallions, sliced thin on the bias, optional", "3 red bell peppers", "1 teaspoon kosher salt", "2 cups stone-ground cornmeal", "1 cup grated fresh Pecorino Romano", "2 tablespoons unsalted butter"]
|
["Season the short ribs with 1 teaspoon each of the salt and black pepper.", "Heat the oil in a pressure cooker over medium-high heat.", "When hot, add the short ribs and sear on all sides, 4 to 6 minutes.", "Remove from the pressure cooker and reserve.", "Lower the heat to medium, add the onions, carrots, celery, garlic, sage and thyme and cook until lightly caramelized, 6 to 8 minutes.", "There should be a fond-- tasty bits from searing the ribs--on the bottom of the pan.", "Add the red wine and chicken stock and, using a wooden spoon, scrape the bottom of the pressure cooker to get the fond into the sauce.", "Let the wine reduce for 6 minutes.", "Add the short ribs back to the pressure cooker and stir well.", "Add the pressure cooker lid, line up the arrows and, following the manufacturer's instructions, keep over medium heat while the cooker pressurizes.", "Cook over medium heat until the ribs are tender and almost falling off the bone, 45 minutes.", "Remove the pressure cooker from the heat and carefully release the steam through the pressure valve on the lid, following the manufacturer's instructions.", "Transfer the ribs to a plate.", "Reserve to the side.", "Strain the cooking liquid from the pressure cooker into a small saucepan and cook over medium-high heat until reduced by half, about 15 minutes.", "Meanwhile, in a separate saute pan, combine the red wine vinegar, barbecue sauce, brown sugar, hot sauce, red pepper flakes, remaining teaspoons each of salt and black pepper and whisk together well.", "Bring the sauce to a simmer.", "Add 1 cup of the reduced cooking liquid to the barbecue sauce mixture and cook until thickened, another 5 minutes.", "Prepare a grill for medium-high heat.", "Place the short ribs on the grill, baste with the barbecue sauce, and cook until they have started to caramelize, 2 to 3 minutes.", "Baste the short ribs with the sauce, flip the ribs, and cook until the other sides start to caramelize, 2 to 3 minutes more.", "Remove the short ribs to a cutting board and allow to rest 5 minutes.", "Serve the BBQ short ribs over a bed of Roasted Red Pepper Polenta; drizzle with more barbecue sauce and garnish with sliced scallions, if using.", "Serve immediately.", "To fire-roast the red peppers, place them over a high flame on a stove-top burner and roast, turning occasionally, until the skins turn black on all sides.", "Place the peppers in a medium bowl, cover with plastic wrap and allow them to steam for 10 minutes.", "Peel away the blackened skins from the peppers.", "Cut away the stems and then seed, core and coarsely chop the peppers.", "Place them in a food processor and puree until smooth; reserve to the side.", "In a heavy bottom medium pot, bring 8 cups water, salt and the roasted red pepper puree to a boil.", "Add the stone-ground cornmeal in a gentle stream, whisking or stirring vigorously in the same direction as you pour it in.", "Reduce the heat to medium-low and simmer, stirring continuously for 2 to 3 minutes.", "Cook the polenta, stirring every few minutes and scraping the bottom of the pan to prevent from sticking for 35 to 40 minutes.", "When the polenta is thick, glossy and pulling away from the side of the pan, add the Pecorino Romano and butter, stirring quickly to incorporate.", "Pour the polenta into a medium serving dish and serve immediately."]
|
www.foodnetwork.com/recipes/guy-fieri/grilled-bbq-short-ribs.html
|
Recipes1M
|
["beef short ribs", "kosher salt", "freshly ground black pepper", "olive oil", "onions", "carrots", "celery", "garlic", "sage", "thyme", "red wine", "chicken stock", "red wine vinegar", "barbecue sauce", "brown sugar", "hot sauce", "red pepper", "Red Pepper Polenta", "scallions", "red bell peppers", "kosher salt", "stone-ground cornmeal", "Romano", "unsalted butter"]
|
2,230,289 |
Oatmeal Candy Cane Cookies
|
["1 cup (225 ml) margarine", "2 tsp (10 ml). vanilla", "1/2 cup (125 ml) confectioners' sugar", "2 tbsp (30 ml). water", "2-1/2 cups (600 ml) sifted flour", "1/2 tsp (2 ml). salt", "1-1/2 cups (350 ml) Quaker oats"]
|
["Beat margarine and vanilla until creamy.", "Add sugar gradually; beat until fluffy.", "Add water.", "Sift flour and salt together.", "Add to creamed mixture; mix well.", "Stir in oats until well blended.", "Dough will be quite", "stiff.", "Make into candy cane shapes; place on an ungreased cookie sheet.", "Bake in slow oven at 325 degrees (175 C.) for 20-25 minutes; cool.", "Frost canes with white frosting.", "Color some of the white frosting with red food coloring and make red stripes across the canes."]
|
online-cookbook.com/goto/cook/rpage/001754
|
Recipes1M
|
["margarine", "vanilla", "sugar", "water", "flour", "salt", "oats"]
|
2,230,290 |
Butterscotch Dessert
|
["2 14 cups flour", "12 cup powdered sugar", "14 teaspoon salt", "1 cup butter", "8 ounces cream cheese", "1 cup powdered sugar", "1 -2 cup Cool Whip", "2 (3 1/2 ounce) boxes butterscotch pudding"]
|
["Mix crust ingredients until crumbly.", "Press into a 9x13 pan.", "Bake at 350 degrees for 15 minutes.", "Mix topping ingredients, except the pudding, together and spread over crust.", "Mix the pudding according to package directions and spread over topping.", "Top with cool whip.", "Chill before serving.", "Keep refrigerated."]
|
www.food.com/recipe/butterscotch-dessert-355828
|
Recipes1M
|
["flour", "powdered sugar", "salt", "butter", "cream cheese", "powdered sugar", "butterscotch pudding"]
|
2,230,291 |
Quick Tomato Salsa
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["3 plum tomatoes, chopped", "1/2 red onion, chopped", "1 jalapeno, seeded and chopped", "3 tablespoons cilantro, chopped", "Juice of one lime", "1 tablespoon olive oil", "Salt and pepper"]
|
["In a medium bowl combine tomatoes, onion, jalapeno and cilantro.", "Stir in lime juice and olive oil.", "Season with salt and pepper."]
|
www.foodnetwork.com/recipes/quick-tomato-salsa-recipe2.html
|
Recipes1M
|
["tomatoes", "red onion", "jalapeno", "cilantro", "lime", "olive oil", "Salt"]
|
2,230,292 |
Arborio Rice Coating
|
["1 cup arborio rice", "1 cup semolina", "3 cups all-purpose flour", "2 tablespoons table salt (see Chef's Note)", "1 teaspoon fresh ground pepper"]
|
["Put the rice in a blender and grind until very fine.", "Shake out into a large bowl and add the semolina, flour, salt, and pepper.", "Toss until well blended.", "Store in a sealed container in the freezer to maintain maximum freshness.", "Tip: If you like an even crunchier texture, substitute polenta for the semolina."]
|
www.food.com/recipe/arborio-rice-coating-359331
|
Recipes1M
|
["arborio rice", "semolina", "all-purpose", "salt", "fresh ground pepper"]
|
2,230,293 |
Deviled Cornish Hens With Mustard Sauce
|
["4 Rock Cornish hens, about 1 pound each, split in half and backbone removed", "Salt and freshly ground pepper", "2 tablespoons finely chopped fresh rosemary or 1 tablespoon dried", "4 tablespoons vegetable oil", "4 tablespoons coarse Dijon-style mustard", "1/4 teaspoon cumin", "1 tablespoon fresh lemon juice", "2 teaspoons Worcestershire sauce", "1 tablespoon dry white wine", "1/2 cup fine fresh bread crumbs", "2 tablespoons melted butter"]
|
["Preheat broiler to high.", "Place hens on a flat surface and pound them with a meat pounder or mallet.", "Sprinkle the hens on all sides with salt, pepper, rosemary and oil.", "Combine mustard, cumin, lemon juice, Worcestershire sauce and white wine in a small bowl and set aside.", "Arrange hen halves neatly in one layer, skin side down, on a baking dish and place them under the broiler about 3 inches from source of heat.", "Broil about 8 to 9 minutes; turn halves and broil about 3 minutes more.", "Turn off broiler and set oven heat to 450 degrees.", "Brush mustard mixture on both sides of the hens.", "Brush with pan drippings and sprinkle both sides with bread crumbs.", "Put hens in oven skin side up and bake 15 minutes.", "Transfer to a serving plate and pour butter over the hens."]
|
cooking.nytimes.com/recipes/3221
|
Recipes1M
|
["Cornish hens", "Salt", "fresh rosemary", "vegetable oil", "mustard", "cumin", "lemon juice", "Worcestershire sauce", "white wine", "bread crumbs", "butter"]
|
2,230,294 |
Gg's Spicy Mustard Shrimp
|
["3 tablespoons butter", "1 tablespoon paprika", "14 teaspoon cayenne", "14 teaspoon white pepper", "14 teaspoon black pepper", "14 teaspoon dried thyme", "1 12 lbs large shrimp", "34 cup dry vermouth", "1 12 tablespoons sweet-hot mustard (Mendocino)"]
|
["Shell and devein shrimp.", "Combine 1 Tbsp butter with the next 5 ingredients.", "Melt mixture over medium heat and add shrimp, stirring constantly 1 or 2 minutes.", "Add vermouth.", "Heat and ignite it carefully, shaking gently until flames go out.", "Cover skillet and cook shrimp 30 seconds more and transfer to platter.", "Whisk remaining butter and mustard into sauce.", "Spoon over shrimp."]
|
www.food.com/recipe/ggs-spicy-mustard-shrimp-229678
|
Recipes1M
|
["butter", "paprika", "cayenne", "white pepper", "black pepper", "thyme", "shrimp", "sweet-hot mustard"]
|
2,230,295 |
Tuna and Salmon Tartare with Endive Leaf
|
["1/3 pound sushi grade tuna, cut into small dice", "2 medium shallots, finely minced", "2 teaspoons freshly grated ginger", "1 tablespoon lime juice", "1 teaspoon soy sauce", "1 teaspoon sesame oil", "3 tablespoons olive oil", "Salt and freshly ground black pepper", "1/3 pound line caught wild salmon, cut into small dice", "2 heads Belgian endive", "1 tablespoon caper berries, finely chopped"]
|
["In a small bowl, combine tuna, 1 shallot, 1 teaspoon ginger, 1/2 teaspoon lime juice, soy sauce, 1 teaspoon sesame oil and 1 1/2 tablespoons olive oil.", "Using a plastic spatula gently fold the ingredients together until just incorporated.", "Season, to taste, with salt and pepper.", "In a separate bowl, combine salmon and the remaining shallot, ginger, lime juice, soy sauce, sesame oil, and olive oil, again using a plastic spatula to gently incorporate ingredients.", "Season, to taste.", "Separate the leaves of the endive.", "Serve 1 1/2 teaspoons of salmon tartar in half of the leaves and fill the remaining leaves with the tuna tartar.", "Garnish with caper berries.", "Serve chilled."]
|
www.foodnetwork.com/recipes/tuna-and-salmon-tartare-with-endive-leaf-recipe.html
|
Recipes1M
|
["tuna", "shallots", "ginger", "lime juice", "soy sauce", "sesame oil", "olive oil", "Salt", "salmon", "endive", "caper berries"]
|
2,230,296 |
SmoKed Salmon Spread
|
["2 packages ( 8oz.) cream cheese", "12 oz smoked salmon chopped", "3 dash worchestershire sauce", "3 drops hot pepper sauce", "1 tsp chopped tresh dill weed"]
|
["Stir cream cheese until it is creamy.Add the rest of the ingredients and mix well.", "Serve with crackers and enjoy."]
|
cookpad.com/us/recipes/347517-smoked-salmon-spread
|
Recipes1M
|
["cream cheese", "salmon", "worchestershire sauce", "pepper sauce", "tresh dill"]
|
2,230,297 |
Baked Jalapeno Dip
|
["4 ounces canned jalapenos, well drained (include seeds if you like it really spicy) or 4 -6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)", "1 (8 ounce) package cream cheese, softened", "1 cup sour cream", "2 cups shredded cheddar cheese", "1 cup shredded parmesan cheese, divided", "1 cup Italian seasoned breadcrumbs", "4 tablespoons butter or 4 tablespoons margarine, melted", "1 tablespoon dried parsley"]
|
["In a mixer or by hand, combine cream cheese and sour cream.", "Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.", "Spoon into 8x8 baking dish, spreading evenly.", "Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.", "Sprinkle the buttery crumb topping evenly over the cream cheese mixture.", "Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown.", "Do not overcook.", "Serve with bread or crackers --.", "Also delicious with a shot of hot sauce and worcestershire sauce blended in the cheese mixture before baking!", "Enjoy!"]
|
www.food.com/recipe/baked-jalape-o-dip-505842
|
Recipes1M
|
["fresh jalapenos", "cream cheese", "sour cream", "cheddar cheese", "parmesan cheese", "Italian seasoned breadcrumbs", "butter", "parsley"]
|
2,230,298 |
Taco Soup
|
["1 lb 93% lean ground beef", "1 large onion", "1 (1 ounce) package ranch dressing mix", "1 (1 ounce) package taco seasoning mix", "1 (15 ounce) can black beans", "1 (19 ounce) can red kidney beans", "1 (10 ounce) can Rotel Tomatoes", "1 (11 ounce) can whole kernel corn", "1 (14 ounce) can reduced-sodium fat-free beef broth"]
|
["Brown meat along with onion.", "Add all remaining ingredients and simmer for approximately 1 hour.", "Serve with baked tortilla chips or crackers."]
|
www.food.com/recipe/taco-soup-332605
|
Recipes1M
|
["ground beef", "onion", "taco seasoning mix", "black beans", "red kidney beans", "Tomatoes", "whole kernel corn", "beef broth"]
|
2,230,299 |
Double-Tomato Salad
|
["4 large tomatoes, sliced", "1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)", "1 tablespoon olive oil", "1 tablespoon balsamic vinegar or red wine vinegar", "1/2 cups green olives (preferably imported), quartered lengthwise", "2 tablespoons drained capers", "2 tablespoons chopped fresh marjoram or 1 teaspoon dried"]
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["Arrange tomatoes on platter.", "Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl.", "Mix in vinegar.", "Drizzle over tomatoes.", "Sprinkle with salt and pepper.", "Top with sun-dried tomatoes and all remaining ingredients."]
|
www.epicurious.com/recipes/food/views/double-tomato-salad-2310
|
Recipes1M
|
["tomatoes", "tomatoes", "olive oil", "balsamic vinegar", "green olives", "capers", "fresh marjoram"]
|
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