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2,230,400 |
Perfect Pie Crust 101
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["1 1/2 cups all-purpose flour", "1 tablespoon sugar", "1/4 teaspoon salt", "1/3 cup plus 1 tablespoon vegetable shortening, chilled, cut into 1/2-inch cubes", "3 tablespoons unsalted butter, chilled, cut into 1/2-inch cubes", "1/4 cup ice-cold water", "1 large egg yolk", "1/2 teaspoon cider or wine vinegar", "2 1/4 cups all-purpose flour", "1 1/2 tablespoons sugar", "1/2 teaspoon salt", "1/2 cup plus 1 tablespoon vegetable shortening, chilled, cut into 1/2-inchcubes", "5 tablespoons ( 1/2 stick plus 1 tablespoon) unsalted butter, chilled, cut into 1/2-inch cubes", "1/3 cup plus 1 tablespoon ice-cold water", "1 large egg yolk", "3/4 teaspoon cider or wine vinegar"]
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["In a large bowl, mix the flour, sugar, and salt until combined.", "Using a pastry blender, rapidly cut the shortening and butter into the flour mixture until it is the consistency of coarse bread crumbs with some pea-sized pieces.", "Do not blend to a fine cornmeal-like consistency.", "If the fats stick to the wires of the blender, scrape them off.", "In a glass measuring cup, mix the ice water, egg yolk, and vinegar.", "Tossing the flour mixture with a fork, gradually add the ice-water mixture, sprinkling it all over the ingredients in the bowl.", "Be stingy with the wateryou can always add more, but it is difficult to remedy pie dough that is too wet.", "Mix well, being sure to moisten the crumbs on the bottom of the bowl.", "Add just enough liquid that the dough clumps together.", "It does not have to come together into one big ball.", "To check the consistency, press the dough between your thumb and forefinger.", "The dough should be moist, but not wet and not crumbly.", "If necessary, gradually mix in more ice water, 1 teaspoon at a time, until you reach the correct consistency.", "Gather up the dough into a thick disk and wrap in wax paper or plastic wrap.", "If making a double-crust pie, divide the dough into two disks, one slightly larger than the other.", "Refrigerate the dough for at least 30 minutes and up to 2 days.", "The optimum rest period is 2 hours, which allows the dough to relax and chill without becoming rock hard.", "If the dough is well chilled and hard, let it stand at room temperature for 10 to 15 minutes to soften slightly before rolling out.", "To roll out a single crust, sprinkle the work surface (preferably a pastry or cutting board) lightly but completely with flour, then spread out the flour with the palm of your hand into a very thin layer.", "Place the dough on the work surface, then sprinkle the top of the dough with a little flour.", "Dont bother to sprinkle the rolling pin with flourit just falls off.", "Starting at the center of the disk, roll the dough away from you.", "Do not roll back and forth.", "Think of stretching, not rolling, the dough into shape.", "(If the dough cracks while you are rolling out, it may be too cold.", "Let it stand for a few minutes to warm up slightly, then try again.)", "Turn the dough a quarter of a turn.", "Roll out again from the center of the dough.", "Continue rolling out the dough, always starting from the center of the dough and turning it a quarter turn after each roll, until the dough is about 13 inches in diameter and 1/8 inch thick.", "(If you arent sure what 1/8 inch looks like, stand a ruler up next to the dough and check.", "This sounds elementary, but many bakers make the mistake of rolling out the dough too thin or too thick, and until you learn by practice, a ruler is the best insurance.)", "Be sure that the dough is the same thickness throughout, especially at the edges, which tend to be thicker than the center.", "Work as quickly as possible so the dough doesnt get too warm.", "Carefully fold the dough in half.", "If you think the dough is too warm to fold without breaking, and you have rolled out the dough on a cutting board, transfer the entire board to a cool placeif its a cold day, outside, on a windowsill, or in an unheated room is finefor a few minutes to firm up.", "Transfer the dough to the pie pan, with the fold in the center of the pan.", "Unfold the dough, letting the excess dough hang over the sides of the pan.", "Gently press the dough snugly into the corners of the pan.", "If the dough cracks, just press the cracks together.", "Gaps can be patched with a scrap of dough, moistened lightly around the edges to adhere it to the crust.", "Using kitchen scissors or a sharp knife, trim the dough to extend only 1/2 inch beyond the edge of the pan.", "To flute the crust, fold over the dough so the edge is flush with the edge of the pan.", "Use one hand to pinch the dough around the knuckle or fingertip of your other hand, moving around the crust at 1-inch intervals.", "Cover the dough with plastic wrap and freeze until ready to use, 20 to 30 minutes.", "To roll out a double-crust pie, roll out the larger dough disk, place it in the pan, and trim the edges so they hang about 1/2 inch over the pan.", "Fill the pie with the cooled filling, if necessary.", "Immediately roll out the smaller disk of dough into a 10- to 11-inch round about 1/8 inch thick.", "Fold the dough in half, position over the filling, and unfold.", "Press the edges of the two crusts together to seal.", "Using kitchen scissors or a sharp knife, trim the dough to extend only 1/2 inch beyond the edge of the pan.", "Flute the dough as directed in step"]
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www.cookstr.com/recipes/perfect-pie-crust-101
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Recipes1M
|
["flour", "sugar", "salt", "vegetable shortening", "unsalted butter", "water", "egg yolk", "cider", "flour", "sugar", "salt", "vegetable shortening", "unsalted butter", "water", "egg yolk", "cider"]
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2,230,401 |
Chayote Coleslaw
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["1/2 cup KRAFT Real Mayo Mayonnaise", "1/4 cup HEINZ Apple Cider Vinegar", "1/2 tsp. finely chopped Scotch bonnet chiles", "1/2 tsp. black pepper", "4 cups shredded peeled chayotes, squeezed dry", "3 carrots, shredded", "1/2 cup each chopped green peppers and onions King Sooper's 1 lb For $0.99 thru 02/09"]
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["Mix first 4 ingredients in large bowl until blended.", "Add remaining ingredients; mix well.", "Refrigerate several hours or until chilled."]
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www.kraftrecipes.com/recipes/chayote-coleslaw-74975.aspx
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Recipes1M
|
["Mayonnaise", "Apple Cider Vinegar", "Scotch bonnet chiles", "black pepper", "peeled chayotes", "carrots", "green peppers"]
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2,230,402 |
Blackened chicken
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["4 chicken breast boneless and skinless", "2 tbsp ground black pepper", "2 tbsp granulated garlic powder", "2 tsp salt"]
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["Take a heavy pan I use a cast iron skillet get it screaming hot , it will smoke like crazy", "Butterfly the breast season one side", "Put seasoned side down in pan wait 3 minutes season the side thats up", "After 3 minutes if it comes up easy turn them over", "Repeat till done hope you enjoy"]
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cookpad.com/us/recipes/366693-blackened-chicken
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Recipes1M
|
["chicken", "ground black pepper", "garlic", "salt"]
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2,230,403 |
Sissy's Chipless "chocolate Chip" Cookies
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["2 13 cups all-purpose flour", "12 teaspoon baking soda", "12 teaspoon baking powder", "1 teaspoon salt", "1 cup softened unsalted butter", "12 cup granulated sugar", "34 cup dark brown sugar", "1 tablespoon vanilla extract", "2 large eggs", "1 (4 ounce) package instant vanilla pudding", "1 dash cinnamon or 1 dash cinnamon sugar", "1 tablespoon whole milk", "Pam cooking spray"]
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["Combine the flour, baking soda, baking powder, salt, cinnamon, and instant pudding in a bowl and mix well.", "Beat butter, both sugars, and vanilla in a mixing bowl until creamy.", "I like to microwave two unwrapped sticks of butter about 15 seconds in addition to leaving them on the counter for a few hours to soften.", "Add eggs, one at a time, and beat each one well after you add it inches.", "Gradually add in flour mixture.", "Add 1 tablespoon of milk to help mix the dough.", "Cover bowl and refrigerate for about a half hour so that the dough isn't melty when you drop it onto the cookie sheet.", "Preheat oven to 350 degrees (most recipes say 375 -- I say keep it at 350).", "Drop dough by rounded tablespoons onto baking sheets very LIGHTLY sprayed with Pam.", "(Sometimes I like to lightly flour my hands and roll teaspoon sized hunks of dough into smooth balls.", "I then drop them onto the lightly sprayed sheet and press them lightly with two fingers.", ").", "Never drop the dough onto a hot baking sheet or it will begin to melt before it is in the oven -- NEVER a good thing.", "Bake about 7-8 minutes.", "They're done when the edges are browned and the middles puffy.", "They should look more undercooked than usual cookies but they should NOT look like their middles are still wet or oily looking.", "If that's the case, continue baking but keep an eye on them.", "Make SURE the oven rack is not too close to the heat source.", "You don't want to burn the bottoms!", "They should be soft, delicious, and chip free!", "(If you like chips, I use semi-sweet chocolate chunks sometimes in this recipe but I don't add in too many.", "The chocolate shouldn't take over the cookie.", ")."]
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www.food.com/recipe/sissys-chipless-quot-chocolate-chip-quot-cookies-247987
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Recipes1M
|
["flour", "baking soda", "baking powder", "salt", "butter", "sugar", "brown sugar", "vanilla", "eggs", "vanilla pudding", "cinnamon", "milk", "spray"]
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2,230,404 |
Beef Sate with Spicy Szechuan Sauce
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["24 (6-inch) bamboo or wooden skewers", "3/4 -pound New York strip steak or fillet", "1/2 cup soy sauce", "1 tablespoon honey", "1 teaspoon red chili flakes", "1/2 teaspoon ground cumin", "1/2 teaspoon turmeric", "6 tablespoons (3 ounces) unsalted butter", "2 garlic cloves, blanched and chopped finely (about 1 tablespoon)", "1 green onion, chopped finely", "4 tablespoons hoisin sauce", "1/4 cup soy sauce", "1 teaspoon red chili flakes"]
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["Soak the bamboo or wooden skewers in cold water and refrigerate for 1 hour.", "Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce.", "Stick a skewer into each strip lengthwise and arrange on a large platter or baking pan.", "Refrigerate until needed.", "Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides.", "Let marinate at room temperature for about 15 minutes.", "Preheat the grill or broiler while the steak is marinating.", "Prepare the sauce: In a small skillet, melt 2 tablespoons butter.", "Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes.", "Pour in the hoisin sauce, soy sauce and chili pepper flakes and cook 1 or 2 minutes longer.", "Strain into a clean pan and whisk in the remaining 4 tablespoons butter.", "Keep warm.", "Arrange the steak skewers on the grill or under the broiler,* being careful that the bare ends of the skewers are not directly over (or under) the flame.", "Grill until medium rare, about 30 to 40 seconds each side.", "Pour the sauce into a small bowl and set in the center of a large serving platter.", "Arrange the skewers around the bowl and serve immediately.", "*Bring your broiler tray directly under the flame for best results."]
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www.foodnetwork.com/recipes/beef-sate-with-spicy-szechuan-sauce-recipe.html
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Recipes1M
|
["skewers", "fillet", "soy sauce", "honey", "red chili flakes", "ground cumin", "turmeric", "unsalted butter", "garlic", "green onion", "hoisin sauce", "soy sauce", "red chili flakes"]
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2,230,405 |
Ceviche
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["About 1 (2-ounce) fresh piece octopus, diced into small pieces", "About 1 (2-ounce) fresh piece sole, diced into small pieces", "1/2 onion, diced", "1 Peruvian aji pepper, julienned", "Dash sea salt", "Dash freshly ground black pepper", "1 cup Peruvian lime juice"]
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["Place the fish pieces into a medium bowl.", "Add the onions and peppers and toss with the sea salt and pepper.", "Pour in the lime juice, give it a quick stir and consider yourself a Porteno!"]
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www.foodnetwork.com/recipes/ceviche-recipe0.html
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Recipes1M
|
["octopus", "onion", "pepper", "salt", "freshly ground black pepper", "lime juice"]
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2,230,406 |
Mango Coconut Whiz
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["12 cup water (125ml)", "1 cup pureed mango (250 ml)", "1 23 cups coconut cream (410ml)", "2 teaspoons sugar (or to taste)", "2 tablespoons lime juice", "12 ice cubes", "2 tablespoons of roasted and flaked coconut (optional)"]
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["Refrigerate glasses 1 hour before preparing.", "Blend or process the water, mango(can use 1 cup mango chunks and puree them yourself), coconut cream, sugar, lime juice and ice cubes until smooth.", "Pour into glasses and garnish with roasted coconut flakes if desired.", "Serve chilled.", "Enjoy!"]
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www.food.com/recipe/mango-coconut-whiz-436267
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Recipes1M
|
["water", "mango", "coconut cream", "sugar", "lime juice", "cubes", "coconut"]
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2,230,407 |
Herbed Quick Cheese Rolls Recipe
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["1 pkg. crescent rolls", "8 cubes Velveeta cheese", "2 tbsp. mixed herbs", "2 tbsp. melted butter"]
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["Unfold rolls into 8 triangles.", "On each triangle, place 1 cube of cheese.", "Roll up from large end to small end.", "Place seamed side down onto greased cookie sheet.", "Brush with melted butter and sprinkle with herbs.", "Bake at 350 degrees till puffed and golden brown."]
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cookeatshare.com/recipes/herbed-quick-cheese-rolls-47475
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Recipes1M
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["crescent rolls", "Velveeta cheese", "mixed herbs", "butter"]
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2,230,408 |
Cindy's Salad
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["3 cups water", "1 (3 ounce) package orange gelatin", "1 (3 1/2 ounce) package vanilla instant pudding mix", "1 (3 ounce) packagecook and serve tapioca pudding (not instant, I can only ever find Jell-o brand)", "1 (15 ounce) candrained mandarin oranges", "1 (8 ounce) candrained crushed pineapple", "1 (8 ounce) carton whipped topping, thawed"]
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["In saucepan, bring water to boil.", "Whisk in gelatin and pudding mixes; return to boil, stirring constantly.", "Boil for 1 minute.", "Remove from heat and let cool completely.", "Fold in oranges, pineapple and whipped topping.", "Transfer to serving bowl.", "Cover and let refrigerate for 2 hours to firm up."]
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www.food.com/recipe/cindys-salad-75460
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Recipes1M
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["water", "orange gelatin", "vanilla instant pudding", "only", "oranges", "pineapple"]
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2,230,409 |
Chocolate Zucchini Nut Bread
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["1 cup salad oil", "3 eggs", "2 cups sugar", "2 ounces unsweetened baking chocolate, melted and cooled", "2 cups zucchini, grated (no need to peel)", "1 teaspoon salt", "3 cups flour (may use 1/2 whole wheat)", "12 teaspoon baking powder", "1 teaspoon cinnamon", "1 teaspoon baking soda", "1 teaspoon vanilla", "1 cup chocolate chips", "1 cup nuts, chopped"]
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["In a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes.", "Mix in melted chocolate.", "Stir in the grated zucchini.", "Mix flour(s) with salt, cinnamon, baking powder and baking soda.", "At low speed, add to the zucchini mixture, just until ingredients are well incorporated.", "Stir in nuts and chips.", "Pour into 2 well-greased 9\" x 5\" pans.", "Bake at 350F for 45-55 minutes or until tester inserted into center comes out clean."]
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www.food.com/recipe/chocolate-zucchini-nut-bread-7464
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Recipes1M
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["salad oil", "eggs", "sugar", "baking chocolate", "zucchini", "salt", "flour", "baking powder", "cinnamon", "baking soda", "vanilla", "chocolate chips", "nuts"]
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2,230,410 |
Black Bean and Avocado Rice Salad
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["1 teaspoon minced lime zest", "3 tablespoons fresh lime juice", "1 tablespoon cider vinegar", "2 tablespoons fresh orange juice", "1/2 teaspoon minced garlic", "1 teaspoon light brown sugar", "1/2 teaspoon chili powder", "1/2 teaspoon salt", "1/8 teaspoon cayenne pepper", "1/3 cup extra virgin olive oil", "2 ripe Hass avocados", "1 tablespoon fresh lemon juice", "3 cups cold cooked long-grain white or brown rice", "1 1/2 cups cooked or canned black beans, rinsed and drained if canned", "1 small red onion, chopped", "One 4-ounce can diced mild green chiles, drained", "Torn romaine lettuce leaves, for serving", "12 cherry tomatoes, halved, for garnish"]
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["In a small bowl, whisk together the lime zest, lime juice, vinegar, orange juice, garlic, brown sugar, chili powder, salt, and cayenne.", "Whisk in the oil in a slow, steady stream until emulsified and smooth.", "Set aside.", "Peel and pit the avocados, cut into 1/2-inch dice, and toss with the lemon juice.", "In a large bowl, combine the rice, beans, onion, chiles, and avocados.", "Add the dressing and toss gently to combine.", "Line plates or shallow bowls with lettuce leaves and top with the salad.", "Garnish with the cherry tomatoes and serve."]
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www.cookstr.com/recipes/black-bean-and-avocado-rice-salad
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Recipes1M
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["lime zest", "lime juice", "cider vinegar", "orange juice", "garlic", "light brown sugar", "chili powder", "salt", "cayenne pepper", "extra virgin olive oil", "avocados", "lemon juice", "cold cooked", "black beans", "red onion", "green chiles", "tomatoes"]
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2,230,411 |
Chocolate Chip Pumpkin Cupcakes
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["14 cup unsweetened applesauce", "34 cup white sugar", "2 eggs", "34 cup canned pumpkin", "14 cup water", "1 12 cups flour", "34 teaspoon baking powder", "12 teaspoon baking soda", "14 teaspoon ground cloves", "12 teaspoon ground cinnamon", "14 teaspoon salt", "14 teaspoon ground nutmeg", "12 cup semi-sweet chocolate chips"]
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["Preheat oven to 400 degrees F. Line cupcake pan.", "Mix together sugar, applesauce, and eggs.", "Add pumpkin and water.", "In a separate bowl mix flour, baking soda, baking powder, ground cloves, ground cinnamon, salt, and nutmeg.", "Fill each cup 2/3 full.", "Bake for 20-25 minutes."]
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www.food.com/recipe/chocolate-chip-pumpkin-cupcakes-194994
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Recipes1M
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["unsweetened applesauce", "white sugar", "eggs", "pumpkin", "water", "flour", "baking powder", "baking soda", "ground cloves", "ground cinnamon", "salt", "ground nutmeg", "semi-sweet chocolate chips"]
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2,230,412 |
Potato Caesar Salad
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["3 cups new potatoes, cooked and chopped", "12 cup caesar salad dressing", "2 tablespoons parmesan cheese, and some for topping", "2 green onions, chopped", "4 hard-boiled eggs, sliced", "4 slices bacon, cooked"]
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["Toss potatoes with dressing and a few handfuls Parmesan cheese.", "Top with green onions, eggs, bacon and a bit of parmesan."]
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www.food.com/recipe/potato-caesar-salad-420526
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Recipes1M
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["new potatoes", "caesar salad dressing", "parmesan cheese", "green onions", "eggs", "bacon"]
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2,230,413 |
Easy Lemon Sauce For Veggies Recipe
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["1/2 c. lowfat sour cream", "1/2 c. mayonnaise", "1 teaspoon prepared mustard", "2 tbsp. lemon juice"]
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["Mix all ingredients and heat over very low heat.", "Yield: about 1 c. sauce."]
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cookeatshare.com/recipes/easy-lemon-sauce-for-veggies-11449
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Recipes1M
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["sour cream", "mayonnaise", "mustard", "lemon juice"]
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2,230,414 |
Oat 'n' Toffee Grahams
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["12 whole wheat honey graham crackers", "1 12 cups rolled oats", "34 cup sugar", "34 cup brown sugar, packed", "3 tablespoons flour", "23 cup butter, melted", "1 egg, lightly beaten", "1 teaspoon vanilla", "1 (12 ounce) package semisweet chocolate pieces", "12 cup whole smoked almonds, coarsely chopped"]
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["Preheat oven to 350 degrees.", "Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan.", "Arrange whole graham crackers in a single layer in pan.", "In a large bowl, combine oats, sugars, and flour.", "Stir in melted butter, egg and vanilla until well combined.", "Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.", "Bake for 20 to 30 minutes or until oat mixture bubbles and is lightly browned on top.", "Remove from oven and sprinkle with almonds and chocolate pieces.", "Cool in pan on a wire rack.", "Use foil to lift from pan.", "Remove foil.", "Cut or break into bars."]
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www.food.com/recipe/oat-n-toffee-grahams-305690
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Recipes1M
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["whole wheat honey", "rolled oats", "sugar", "brown sugar", "flour", "butter", "egg", "vanilla", "chocolate", "almonds"]
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2,230,415 |
Grandma Cuca's Chicken Pozole Recipe kanosis
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["whole chicken cut in pieces seasoned with salt", "large pot with cold water", "large can of hominy (the big can)", "1 8oz can of Red Chile Sauce", "1 T whole margoram", "4 whole cloves of Christopher Ranch California grown garlic is best", "Garnish: lemon wedges, tostadas tortillas, shredded cabbage and Tapatillo Hot Sauce", "Salt to taste"]
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["Get the cut up chicken boiling in pot.", "While chicken is boiling prepare the sauce: In a blender add the Red Chile Sauce, garlic and crushed marjoram.", "I like to crush it in the palm of my hand over the blender.", "When the chicken is nice and tender , add the sauce and hominy.", "Let it come to a full boil.", "Serve hot", "Garnish first with lemon, then add the cabbage and Tapatillo sauce.", "The tostadas are served on the side.", "I crush mine in my soup.", "Enjoy!"]
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www.chowhound.com/recipes/grandma-cucas-chicken-pozole-11675
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Recipes1M
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["chicken", "water", "hominy", "T", "garlic", "lemon wedges", "Salt"]
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2,230,416 |
White Chili With Cannellini Beans and Turkey
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["2 lbs ground turkey", "4 (15 ounce) cans cannellini beans", "1 (15 ounce) jar alfredo sauce", "4 -5 cups chicken broth", "1 (8 -12 ounce) can tomatoes and green chilies (hot)", "1 (7 ounce) can green chilies", "1 yellow bell pepper", "1 onion (med)", "minced garlic (3 tablespoons)", "cilantro (1 tablespoon)", "white pepper (2 teaspoons)", "cayenne pepper (2 teaspoons)", "oregano (1 tablespoon)", "cumin (1 tablespoon)", "poultry seasoning (2 teaspoons)", "2 12 cups shredded monterey jack cheese"]
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["In a large pot, combine the onion, yellow pepper, garlic and ground turkey and saute until turkey is well browned.", "Add the chile peppers, chicken and poultry seasoning, cumin, oregano, cilantro, cayenne pepper to taste, and white pepper to taste and continue to saute.", "Add the chicken broth and 3 cans of beans to the pot.", "Take the fourth can of beans and puree them in a blender or food processor.", "Add this to the pot along with the alfredo sauce and cheese.", "Stir and continue to simmer allowing the cheese to melt thru."]
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www.food.com/recipe/white-chili-with-cannellini-beans-and-turkey-525507
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Recipes1M
|
["ground turkey", "cannellini beans", "alfredo sauce", "chicken broth", "tomatoes", "green chilies", "yellow bell pepper", "onion", "garlic", "cilantro", "white pepper", "cayenne pepper", "oregano", "cumin", "poultry seasoning", "shredded monterey jack cheese"]
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2,230,417 |
Marinated Lamb and Vegetable Antipasto Salad
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["1 eggplant, thinly sliced Safeway 1 ea For $1.28 thru 02/09", "1/2 red capsicum, quartered", "1/2 yellow capsicum, quartered", "2 roma tomatoes, quartered Safeway 1 lb For $1.29 thru 02/09", "1/4 cup black olives", "1/4 cup basil leaves", "50g feta, cubed", "300ml KRAFT Balsamic Italian Dressing", "300g lamb fillets", "50g salad greens"]
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["Chargrill or BBQ eggplant, capsicums and tomatoes until charred and tender.", "Layer into a large jar with olives, basil and feta.", "Drizzle with 1 cup dressing until covered.", "Marinate for at least one hour, preferably overnight.", "In a separate bowl, marinate lamb in remaining dressing", "Chargrill or BBQ lamb until just cooked.", "Arrange lettuce leaves on a plate and top with lamb and marinated vegetables with dressing reserved from vegetables."]
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www.kraftrecipes.com/recipes/marinated-lamb-vegetable-antipasto-salad-103665.aspx
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Recipes1M
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["eggplant", "red", "yellow", "roma tomatoes", "black olives", "basil", "feta", "Italian Dressing", "lamb fillets", "salad greens"]
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2,230,418 |
Vegetable Salads Recipe
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["2 pkg. (9 ounce.) frzn whole green beans", "1 lg. cucumber, pared and thinly sliced", "1 med. green pepper, cut in 1 inch long strips", "1 c. radishes", "1/2 c. green onions, sliced", "1 head Boston lettuce, washed and crisped"]
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["Line shallow bowl with lettuce leaves.", "Mound green beans in center, arrange remaining vegetables decoratively around edge.", "At the table, shake chilled dressing well (below) and pour over salad and toss."]
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cookeatshare.com/recipes/vegetable-salads-49853
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Recipes1M
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["green beans", "cucumber", "green pepper", "radishes", "green onions", "Boston lettuce"]
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2,230,419 |
Hazelnut Succes
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["5 ounces hazelnuts (filberts) lightly toasted and skinned", "1 cup powdered sugar", "6 each egg whites room temperature", "1 pinch cream of tartar", "1 cup sugar granulated", "3/4 cup sugar granulated", "1/2 cup water", "5 each egg yolks", "1 each eggs whole", "3/4 pound butter, unsalted softened and lightly beaten", "5 ounces hazelnuts (filberts) lightly toasted and skinned", "1 1/4 cups sugar granulated", "1/2 cup water"]
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["Preheat the oven to 250 degrees F.", "Line 2 large baking sheets with parchment paper and trace a 10-inch circle onto each piece of parchment.", "Finely grate the toasted hazelnuts (a rotary nut grater works best) into a bowl.", "Sift in 3/4 cup of the confectioners' sugar and toss to mix thoroughly.", "In a large bowl, beat the egg whites and cream of tartar on low speed until foamy, about 2 minutes.", "Increase the speed to high and beat until the whites nearly double in volume and stiff peaks form.", "Gradually beat in the granulated sugar, 1 tablespoon at a time.", "Beat until the whites are dense and glossy and form stiff peaks.", "With a large rubber spatula, lightly fold in the nut mixture until no white streaks remain.", "Use a tiny amount of the nut meringue to anchor the corners of the parchment to the baking sheet.", "Spoon half of the meringue onto one of the circles and, with a thin metal spatula, spread into an even layer to fill the circle.", "Form a second circle with the remaining meringue on the other baking sheet.", "Bake the nut mixture in the upper and lower thirds of the oven, switching positions once, until lightly browned and crisp throughout when tapped, 1 to 1 1/2 hours.", "The amount of time it takes to dry out will depend on the humidity of the day.", "Let cool to room temperature.", "(The recipe can be prepared to this point up to 2 days ahead.)", "Wrap the meringue layers, with the parchment still attached to the bottom (for stability), in a large sheet of foil to seal.", "TO ASSEMBLE THE DESSERT: Peel off the parchment paper from the meringue layers.", "Set one layer on a flat surface and spread evenly with 2 cups of the (room temperature) Hazelnut Praline Buttercream.", "Place the second layer, flat-side up, on top of the buttercream and press gently.", "With a metal spatula, spread the remaining buttercream evenly on the top and sides of the cake.", "To decorate, press the Hazelnut Praline around the sides of the cake and sift the remaining 1/4 cup confectioners' sugar evenly over the top or use stencils to create a design.", "Garnish with the whole hazelnuts.", "Refrigerate uncovered for at least 1 hour, or up to 24 hours to firm up.", "Serve chilled.", "HAZELNUT PRALINE BUTTERCREAM: In a small heavy saucepan, combine the sugar with the water.", "Bring to a boil over moderately high heat, stirring to dissolve the sugar.", "Boil without stirring until the syrup reaches the soft-ball stage, 244 degrees F on a candy thermometer, about 6 minutes.", "Meanwhile, in a bowl, beat the egg yolks and whole egg on high speed until pale, fluffy and quadrupled in volume, about 5 minutes.", "Gradually beat the boiling syrup into the eggs in a thin steady stream.", "Beat until the mixture cools to room temperature, 6 to 8 minutes.", "Gradually beat in the butter, 4 tablespoons at a time, and continue to beat until the buttercream is fluffy.", "Fold in the Hazelnut Praline.", "Use at once or cover and refrigerate overnight.", "Remove from the refrigerator at least 1 hour before using, to return to room temperature.", "(Makes about 3-2/3 cups) HAZELNUT PRALINE: Lightly oil a baking sheet and place the nuts in a single-layer in the middle of the tray.", "In a heavy saucepan, combine the sugar with the water.", "Bring to a boil over moderately high heat, stirring to dissolve Boil without stirring until the sugar turns golden, about 10 minutes.", "Drizzle the boiling caramel over the nuts and set aside until hard and cool, about 20 minutes.", "Break the nuts and caramel into chunks by hitting the bottom of the tray.", "Grind to a powder in a food processor, about 20 seconds.", "Use at once or store in an airtight container for up to 3 weeks.", "(Makes about 2 1/4 cups)"]
|
recipeland.com/recipe/v/hazelnut-succes-41231
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Recipes1M
|
["hazelnuts", "powdered sugar", "egg whites", "cream of tartar", "sugar", "sugar", "water", "egg yolks", "eggs", "butter", "hazelnuts", "sugar", "water"]
|
2,230,420 |
Penne Salad with Dressing (Veg)
|
["150 grams Penne", "1 medium Cucumber", "1 large Tomato", "4 Spring Onions", "1 medium Capsicum", "50 grams Mushrooms (opt)", "50 grams Mozarella Cheese", "50 grams Cheddar Cheese", "2 tsp Grated Parmesan Cheese", "1/4 bunch Lettuce", "3 tbsp Olive Oil", "1 tbsp Lemon Juice", "2 tbsp Water", "1/2 tsp Salt", "1 tsp Black Pepper Powder", "1/4 tsp Tobasco Sauce (opt)", "1 tbsp Olive Oil", "2 tbsp Butter", "1 tsp Chilli Flakes"]
|
["Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed.", "Add a dash of tobasco sauce if you wish.", "Let it remain in the bottle.", "Keep in refrigerated for about an hour.", "Do not freeze it.", "Cook the penne until just soft.", "Make sure to retain their firmness.", "Keep aside.", "Refer my attached recipe on how to cook penne.", "For the salad: Cut all vegetables into long juliennes preferably equal sized.", "Make sure to de-seed the cucumber.", "In case you wish to add mushrooms, cut them into slices or quarters as per choice.", "Cut the cheese into 5mm blocks.", "Make the spring onions into threads.", "Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside.", "In a pan add some olive oil and butter.", "Add chilli flakes once it is hot.", "Toss the vegetables into the pan and stir.", "Ensure to keep flame in high.", "We want the veggies to retain the crunch.", "After 3 minutes add the tomatoes and cheese.", "Keep on flame for a minute and remove.", "Take a glass bowl and transfer the veggies into it.", "Add salt pepper and the cooked penne and mix with hand gently", "Now take the dressing from the fridge and shake well once again.", "Pour it over the salad and mix again.", "Serve immediately."]
|
cookpad.com/us/recipes/349488-penne-salad-with-dressing-veg
|
Recipes1M
|
["Penne", "Cucumber", "Tomato", "Spring Onions", "Mushrooms", "Mozarella Cheese", "Cheddar Cheese", "Parmesan Cheese", "Olive Oil", "Lemon Juice", "Water", "Salt", "Black Pepper", "Tobasco Sauce", "Olive Oil", "Butter", "Chilli Flakes"]
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2,230,421 |
Chicken and Rice Casserole
|
["1 box wild rice (cooked according to directions)", "12 lb sausage, browned", "1 can cream of mushroom soup", "4 chicken breasts, cooked and chopped", "12 small onion", "12 green pepper", "1 (4 ounce) can mushrooms"]
|
["Dice and saute onions and peppers.", "Mix all ingredients and place in 9x13 pan.", "Bake 350 for 30 minutes."]
|
www.food.com/recipe/chicken-and-rice-casserole-91340
|
Recipes1M
|
["wild rice", "sausage", "cream of mushroom soup", "chicken breasts", "onion", "green pepper", "mushrooms"]
|
2,230,422 |
All American Club Wraps Recipe
|
["8 slc Bacon", "4 x (8 or possibly 9 inch) garden vegetable flour tortillas", "1/2 c. Purchased bacon dip", "8 x Lettuce leaves", "1/2 lb Thinly sliced deli cooked turkey breast", "1 lrg Tomato, seeded, minced"]
|
["Cook bacon till crisp.", "Drain on paper towel; crumble and set aside.", "Spread each tortilla proportionately with dip to within 1/2 inch of edges.", "Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.", "Yield: 4 wraps."]
|
cookeatshare.com/recipes/all-american-club-wraps-63242
|
Recipes1M
|
["Bacon", "garden vegetable flour tortillas", "bacon", "deli", "Tomato"]
|
2,230,423 |
The Most Amazing Mince Pies Ever from Auntie Marion
|
["8 oz SF Flour", "2 tsp Icing Sugar", "2 pinch Sea Salt", "2 oz Butter", "2 oz Lard/Trex", "3 tbsp Ice cold water", "2 can Mincemeat", "2 tbsp Brandy", "1 Egg yolk beaten with two tsp of water", "1 Egg yolk", "2 tbsp Castor sugar"]
|
["Rub the flour, sugar, salt & both fats together in a large bowl.", "You can use a food processor if you prefer.", "Add the water in dribbles & bring the pastry together with a flat knife.", "With your hands, make the pastry into a ball and wrap it in cling film.", "Put it in the fridge for half an hour to chill.", "Set the oven to gas mark 5/190C/375F.", "Divide pastry into three quarters & a quater.", "Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar).", "Roll to the thickness of a coin.", "Put the mincemeat into a jar & stir in the brandy.", "Mix well, put half a tablespoon into each pie.", "Roll out the remaining pastry, to the same thickness.", "Mix the egg yolk with 2 teaspoons of water.", "Save the egg white.", "Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.", "Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife.", "Sprinkle eith Castor sugar & put in the oven.", "Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack.", "Sprinkle with icing sugar & enjoy!!", "!"]
|
cookpad.com/us/recipes/334237-the-most-amazing-mince-pies-ever-from-auntie-marion
|
Recipes1M
|
["Flour", "Icing Sugar", "Salt", "Butter", "water", "Mincemeat", "Brandy", "Egg yolk", "Egg yolk", "sugar"]
|
2,230,424 |
Savory Mascarpone Cheesecake with Sun-Dried Tomato Pesto
|
["1 cup finely ground Wheat Thins or other wheat crackers", "1/2 cup finely chopped walnuts", "1 tablespoon unsalted butter, melted and cooled", "1 1/2 cups packed fresh basil leaves", "6 ounces sun-dried tomatoes in oil, drained, reserving 2 tablespoons of the oil", "1 garlic clove, minced", "1/4 cup freshly grated Parmesan", "3 tablespoons pine nuts", "1 pound mascarpone (available at specialty foods shops and cheese shops)", "8 ounces cream cheese, cut into bits and softened", "3 large eggs, beaten lightly", "1 tablespoon all-purpose flour", "8 ounces sour cream", "1 teaspoon all-purpose flour", "sun-dried tomato slices for garnish", "basil sprigs for garnish", "assorted greens with vinaigrette"]
|
["In a bowl blend together the cracker crumbs, the walnuts, the butter, and salt and pepper to taste.", "Press the mixture onto the bottom of a buttered 10-inch springform pan and bake the crust in the middle of a preheated 325F.", "oven for 10 minutes.", "In a food processor puree the basil, the sun-dried tomatoes with the reserved oil, the garlic, the Parmesan, the pine nuts, salt and pepper to taste until the mixture is smooth.", "In the bowl of an electric mixer blend together the mascarpone, the cream cheese, the eggs, and the flour until the mixture is very smooth.", "Pour half the filling into the crust, spoon the pesto over it, spreading the pesto carefully with the back of a spoon, and spread the remaining filling over the pesto.", "Bake the cheesecake in the middle of a preheated 325F.", "oven for 1 hour.", "In a bowl blend together the sour cream and the flour, spread the sour cream topping on the cheesecake, and bake the cheesecake for 5 to 10 minutes more, or until it is set.", "Let the cheesecake cool in the pan on a rack and chill it, covered loosely, for at least 3 hours or overnight.", "Remove the side of the pan, garnish the cheesecake with the sun-dried tomato slices and the basil, and serve it with the greens."]
|
www.epicurious.com/recipes/food/views/savory-mascarpone-cheesecake-with-sun-dried-tomato-pesto-12785
|
Recipes1M
|
["ground Wheat Thins", "walnuts", "unsalted butter", "basil", "tomatoes", "garlic", "freshly grated Parmesan", "pine nuts", "mascarpone", "cream cheese", "eggs", "flour", "sour cream", "flour", "tomato", "basil", "vinaigrette"]
|
2,230,425 |
Dark Chocolate Almond Fudge
|
["4 cups sugar", "1/2 cup Land O Lakes Butter", "1 (12-ounce) can evaporated milk", "16 ounces high-quality dark chocolate, coarsely chopped*", "1 (7-ounce) jar marshmallow creme", "1 cup slivered almonds, toasted, chopped**", "1 teaspoon vanilla"]
|
["Line 13x9-inch baking pan with aluminum foil, extending foil over edges.", "Lightly butter foil.", "Set aside.", "Combine sugar, butter and evaporated milk in heavy 4-quart saucepan.", "Cook over medium heat, stirring occasionally, 17-20 minutes or until mixture comes to a full boil.", "Continue cooking, stirring constantly, 15-17 minutes or until candy thermometer reaches 234F.", "Remove from heat.", "Gradually stir in chocolate until melted.", "Stir in marshmallow creme until well mixed.", "Stir in almonds and vanilla.", "Spread fudge into prepared pan.", "Cool completely.", "Cover; refrigerate.", "Remove fudge from pan using foil ends.", "Cut into 1-inch squares.", "*Substitute 16 (1-ounce) squares bittersweet chocolate.", "**Substitute toffee bits."]
|
www.landolakes.com/recipe/1474/dark-chocolate-almond-fudge
|
Recipes1M
|
["sugar", "Butter", "milk", "chocolate", "marshmallow creme", "slivered almonds", "vanilla"]
|
2,230,426 |
Irish Russian
|
["1 ounce vanilla vodka", "1 ounce coffee liqueur", "1 ounce irish cream", "splash peppermint schnapps", "splash milk"]
|
["Shake with ice and strain into a shot glass."]
|
www.food.com/recipe/irish-russian-299057
|
Recipes1M
|
["vanilla vodka", "coffee liqueur", "irish cream", "peppermint schnapps", "milk"]
|
2,230,427 |
Honey Dijon Ham
|
["1 (3 lb) boneless cooked ham", "13 cup honey", "2 tablespoons Dijon mustard", "2 tablespoons brown sugar", "1 tablespoon water"]
|
["Grease a rack and place it in a shallow baking pan.", "Place the ham on it and bake uncovered at 325*F for 50-60 minutes.", "After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).", "Stir the T of water into the remaining glaze, heat and serve with the ham."]
|
www.food.com/recipe/honey-dijon-ham-93790
|
Recipes1M
|
["honey", "mustard", "brown sugar", "water"]
|
2,230,428 |
Sausage & Potatoes
|
["2 Links Smoked Sausage", "5 Or 6 Large Potatoes", "1- 1/2 teaspoon Salt", "1 teaspoon Celery Seed"]
|
["For this recipe you can use 2 links of your favorite smoked sausage, Ive used turkey sausage before and it worked just fine.", "But my family prefers Burtons Sausage over anything else.", "I dont know if you can get this outside of Central Texas.", "If not, you must try it, I linked the website to this recipe.", "On another note, if you make your own fresh smoked sausage, this may not work well because it may not slice well before it is cooked.", "To begin, slice sausage in discs, about 1/4 to 1/2 inch thick, depending on how chunky you like it.", "Next peel and dice potatoes about the same size as sausage discs.", "Place all ingredients in a large pot and add enough water to just barely cover your ingredients.", "Place on high heat and bring to a boil.", "Boil for about 10 minutes and reduce heat to medium medium-high.", "Stir occasionally.", "(Stirring will help break down the potatoes).", "Continue cooking for about 30-45 minutes until potatoes are mostly mashed and mixture is starting to get thick.", "It will get even thicker as it cools.", "Add more salt and pepper to your liking."]
|
tastykitchen.com/recipes/main-courses/sausage-potatoes/
|
Recipes1M
|
["Sausage", "Potatoes", "Salt", "Celery"]
|
2,230,429 |
VELVEETA Festive Ranch Dip
|
["1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes", "1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream", "1 cup KRAFT Classic Ranch Dressing", "2 green onions, sliced", "1/4 cup chopped roasted red peppers"]
|
["Combine first 3 ingredients in 1-1/2-qt.", "microwaveable bowl.", "Microwave on HIGH 6 min.", "or until VELVEETA is melted, stirring every 2 min.", "Stir in onions and peppers."]
|
www.kraftrecipes.com/recipes/velveeta-festive-ranch-dip-171006.aspx
|
Recipes1M
|
["VELVEETA", "'S", "green onions", "red peppers"]
|
2,230,430 |
Artichoke Dip
|
["1 (14 ounce) can artichoke hearts", "1 cup sour cream or 1 cup Greek yogurt", "1 cup mayonnaise", "1 cup shredded parmesan cheese", "1 -2 garlic clove, crushed"]
|
["drain artichoke hearts very well (or dip will be watery).", "cut artichokes into small pieces.", "mix all ingredients together in a baking dish.", "bake at 350 for about 30 minutes or until top starts to brown slightly."]
|
www.food.com/recipe/artichoke-dip-520386
|
Recipes1M
|
["hearts", "sour cream", "mayonnaise", "parmesan cheese", "garlic"]
|
2,230,431 |
Yogurt Sorbet
|
["3 extra-large egg whites*", "2/3 cup sugar", "3 cups plain non-fat yogurt"]
|
["With a hand-held mixer, beat the egg whites in a medium bowl, until frothy.", "While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes.", "(This can also be done in the bowl of an electric mixer fitted with the whisk attachment).", "In another bowl, whisk the yogurt until smooth.", "Fold in the egg whites.", "Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.", "Freeze in a quart container until ready to serve."]
|
www.foodnetwork.com/recipes/yogurt-sorbet-recipe.html
|
Recipes1M
|
["egg whites", "sugar", "yogurt"]
|
2,230,432 |
Shrimp With Sun-Dried Tomato Sauce
|
["1 pound medium to large shrimp", "1 cup chicken stock, preferably homemade", "2 tablespoons pumate (sun-dried tomato puree)", "1 large tomato, peeled, seeded and chopped (or canned, with 1/4 cup juice)", "1 tablespoon unsalted butter", "Coarse salt and freshly ground pepper to taste", "2 tablespoons olive oil", "1 tablespoon chopped fresh tarragon, chervil or parsley"]
|
["Peel the shrimp, setting aside the shells.", "Place the shrimp in a bowl of cold, well-salted water.", "Refrigerate.", "Put the shells in a saucepan with the chicken stock and 1 cup of water and simmer for 20 minutes.", "Meanwhile, combine the sun-dried tomato puree, tomato and butter in a blender.", "Puree until smooth.", "Place in a small bowl and refrigerate.", "Strain the stock (discarding the shrimp shells) and combine with the tomato sauce in a small saucepan.", "Simmer gently until thickened and reduce to 1 cup.", "Season to taste with salt and pepper.", "Heat the oil in a heavy skillet.", "Drain the shrimp and pat them dry with paper towels.", "Season to taste with salt and pepper.", "Roast over high heat until barely cooked.", "Remove from heat and drain on paper towels.", "Place a few spoonfuls of sauce in the center of two heated plates.", "Arrange the shrimp in a spokelike fashion around the sauce.", "Top with tarragon, chervil or parsley and serve."]
|
cooking.nytimes.com/recipes/4476
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Recipes1M
|
["shrimp", "chicken stock", "pumate", "tomato", "unsalted butter", "salt", "olive oil", "fresh tarragon"]
|
2,230,433 |
Mozzarella Beef Burgers
|
["1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese", "1/2 cup fresh bread crumbs", "1/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided", "4 hamburger buns"]
|
["Preheat grill to medium-high heat.", "Mix meat, cheese, bread crumbs and 2 Tbsp.", "of the barbecue sauce.", "Shape into four patties.", "Place patties on grill; cover grill with lid.", "Grill 4 to 6 min.", "on each side or until burgers are cooked through (160F), brushing with remaining 2 Tbsp.", "barbecue sauce during last 2 min.", "of grilling time.", "Fill buns with burgers and lettuce, if desired."]
|
www.kraftrecipes.com/recipes/mozzarella-beef-burgers-110525.aspx
|
Recipes1M
|
["ground beef", "Mozzarella Cheese", "bread crumbs", "Barbecue Sauce", "buns"]
|
2,230,434 |
Zucchini stew with minced meat
|
["2 onions, chopped", "5 garlic cloves", "1/2 kg minced meat", "4 tsp tomato paste", "5 tomatoes, cubed", "1 kg zucchini", "1 salt, pepper, cinnamon"]
|
["Heat 1 tbsp oil in a pot, add onions, fry on medium to low heat.", "Then add the garlic and stir for 3 more minutes.", "Add the meat, stirring from time to time until cooked.", "Then add seasoning.", "Add tomatoes and tomato paste with little water.", "Then add the zucchini slices.", "Stir all together and leave covered on low heat until the zucchini is cooked and tender.", "Serve with boiled rice."]
|
cookpad.com/us/recipes/345968-zucchini-stew-with-minced-meat
|
Recipes1M
|
["onions", "garlic", "meat", "tomato", "tomatoes", "zucchini", "salt"]
|
2,230,435 |
Sesame Teriyaki/Honey Glazed Pork Ribs
|
["2 tablespoons olive oil", "1/4 cup dried garlic and herb rub with Cajun spices", "2 pounds pork spare ribs", "1/2 cup sesame seed teriyaki marinade", "2 tablespoons honey", "Hickory wood chips, soaked"]
|
["Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.", "Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture.", "Let stand for at least 1 hour.", "Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames.", "Slow roast the ribs turning occasionally for about 1 hour.", "Remove when done and serve."]
|
www.foodnetwork.com/recipes/sesame-teriyakihoney-glazed-pork-ribs-recipe.html
|
Recipes1M
|
["olive oil", "garlic", "pork spare ribs", "sesame seed teriyaki marinade", "honey", "Hickory wood chips"]
|
2,230,436 |
Marshmallow Peanut Butter Burrito!
|
["1 whole grain tortilla, medium", "2 tablespoons marshmallows", "1 teaspoon peanut butter", "1 teaspoon chopped almonds", "1 tablespoon maple syrup", "2 tablespoons canned chick-peas, rinsed and drained"]
|
["Spread peanut butter on half the tortilla.", "Put the chickpeas ontop.", "Put the marshmallows, almonds, and syrup ontop.", "Fold in the sides and roll down into a burrito.", "Microwave on high for about 25 seconds."]
|
www.food.com/recipe/marshmallow-peanut-butter-burrito-403309
|
Recipes1M
|
["grain tortilla", "marshmallows", "peanut butter", "almonds", "maple syrup", "chick-peas"]
|
2,230,437 |
Yukon Gold Potato Salad with Leeks
|
["1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4 -inch dice", "2 small leeks, white part only, cut into 1/4 -inch dice", "2/3 cup creme fraiche", "1 tablespoon sherry vinegar", "2 tablespoons minced chives", "Salt and freshly ground white pepper"]
|
["Bring a large saucepan of salted water to a boil.", "Add the potatoes and cook until barely tender, about 2 minutes.", "Add the leeks and cook until the potatoes are tender, about 2 to 3 minutes longer.", "Drain the potatoes and leeks and cool under running water.", "Drain again and pat thoroughly dry with paper towels.", "In a medium bowl, whisk the creme fraiche with the sherry vinegar and chives and season with salt and white pepper.", "Fold in the potatoes and leeks and serve."]
|
www.foodandwine.com/recipes/yukon-gold-potato-salad-with-leeks
|
Recipes1M
|
["potatoes", "leeks", "creme fraiche", "sherry vinegar", "chives", "Salt"]
|
2,230,438 |
My Home-Style Tomato Soup
|
["12 cup celery", "14 cup chopped onion", "14 cup chopped green pepper", "1 no 2 1/2 can tomatoes", "1 teaspoon salt", "1 dash pepper", "3 pints milk"]
|
["Cook celery, onion, and green pepper in 1 cup salted water until tender.", "Add tomatoes; cook for 7 minutes.", "Season.", "Heat milk in doulble boiler; add tomato mixture.", "Serve at once."]
|
www.food.com/recipe/my-home-style-tomato-soup-354331
|
Recipes1M
|
["celery", "onion", "green pepper", "tomatoes", "salt", "pepper", "milk"]
|
2,230,439 |
Polish Cabbage Rolls Recipe
|
["3 lbs. hamburger", "2 c. raw rice (cooked)", "4 Large eggs", "3 minced onions", "4 teaspoon salt", "Pepper, garlic pwdr as desired"]
|
["Thoroughly mix and set aside.", "To prepare cabbage leaves: Heat 6-8 qts of water in large container to boiling.", "Remove core from cabbage with a long sharp pointed knife.", "Immerse head in boiling water, upside down, steadying with a long fork in one hand and with wooden spoon or possibly blunt fork or possibly spatula gently loosen leaves from head.", "Let them remain in water a minute or possibly so to cook to flexibility.", "Remove, let drain and cold on large tray or possibly cookie sheet.", "To make rolls: Start at base of leaf placing a spoonful or possibly two of hamburger-rice mix there, then folding in sides of leaf and rolling toward edge.", "Place with \"seamed\" edges down in pans, single-layered for freezing.", "This recipe makes 30-50 rolls depending on how big you want them.", "To serve: Place as many as desired in casserole, cover with tomato sauce and bake in 350 degree oven 1 1/2 ours.", "NOTE: Tomato Cocktail (recipe enclosed) is a good sauce to use because it is already seasoned.", "If plain canned tomatoes are used I like to add in a dash of warm barbeque sauce and diced green peppers."]
|
cookeatshare.com/recipes/polish-cabbage-rolls-21982
|
Recipes1M
|
["hamburger", "rice", "eggs", "onions", "salt", "Pepper"]
|
2,230,440 |
Tostones Recipe
|
["2 green plantains", "Oil for frying (I use a deep fat fryer)", "Salt", "Garlic Dip see ingredients below: (best if prepared a day ahead to allow flavors to marry, you may want to adjust the amount of garlic to your taste):", "2 tbsp olive oil (extra virgin if you have it)", "1/4 tsp Cumin", "pinch of paprika", "1/4 tsp crushed oregano", "4 cloves garlic pressed", "Using the garlic dip ingredients above, combine the olive oil, cumin, paprika, oregano and pressed garlic in a non-metallic bowl."]
|
["Heat frying oil to 375 degrees", "While the oil is heating up, peel the green plantains by cutting the ends off with a knife and then making slits down the skin to allow easier peeling", "Cut the peeled plantains into 3/4 inch slices", "Once the oil has reached 375 degrees, fry the slices for 3 minutes.", "They should be a light golden color and semi-soft.", "Remove the plantain slices with a slotted spoon and drain on paper towels.", "When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds.", "I use two small plates.", "Spray some oil or non stick product on the bottom of the plates to keep the plantains from sticking", "Make sure that your oil is back to 375 degrees, then fry the rounds in the hot oil for 3 to 5 minutes.", "They will turn crisp and golden brown.", "Remove the tostones with a slotted spoon and drain on paper towels.", "Salt to taste."]
|
cookeatshare.com/recipes/tostones-55736
|
Recipes1M
|
["green plantains", "Salt", "Garlic", "olive oil", "Cumin", "paprika", "oregano", "garlic", "Using the garlic"]
|
2,230,441 |
Trio of Sorbets with Raspberry Coulis
|
["1 1/2 pounds ripe bananas (about 4 medium-large)", "2/3 cup sugar", "1/2 cup water", "2 egg yolks", "1 tablespoon plus 1 teaspoon fresh lemon juice", "Pinch of salt", "Pinch of ground ginger", "2 cups water", "1 cup sugar", "1 6-ounce package dried apricots", "1/2 cup dry white wine", "1/8 teaspoon ground ginger", "Pinch of salt", "1 cup sugar", "1/2 cup water", "2 pounds kiwis (about 9 large), peeled, diced", "Fresh banana slices, kiwi slices and raspberries (optional)", "2 12-ounce bags frozen unsweetened raspberries, thawed", "1/2 cup sugar", "1/4 cup raspberry jam"]
|
["Place bananas in freezer to chill 10 minutes.", "Bring sugar and 1/2 cup water to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves.", "Beat egg yolks in small bowl to blend.", "Gradually whisk hot syrup into yolks.", "Return mixture to same saucepan and stir over low heat just until bubbles appear at pan edge and mixture thickens slightly, stirring constantly, about 2 minutes.", "Pour yolk mixture into processor.", "Add fresh lemon juice, salt and ground ginger.", "Peel cold bananas and slice.", "Add to processor bowl.", "Puree until smooth.", "Immediately transfer custard to ice cream maker and freeze according to manufacturer's instructions.", "Transfer to container and freeze.", "(Sorbet can be prepared 2 days ahead.", "Store in freezer.)", "Bring 1 cup water and 1 cup sugar to boil in heavy small saucepan over medium heat, stirring until sugar dissolves.", "pour into processor bowl and cool.", "Combine remaining 1 cup water, apricots and wine in heavy medium saucepan.", "Cover and cook over medium-low heat until apricots are very tender, stirring occasionally, about 25 minutes.", "Add mixture to syrup in processor.", "Add ginger and salt and puree.", "Cool.", "Transfer apricot mixture to ice cream maker and freeze according to manufacturer's instructions.", "Transfer sorbet to container and freeze.", "(Can be prepared 2 days ahead.", "Store in freezer.)", "Bring sugar and 1/2 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves.", "Cool.", "Puree diced kiwi in processor.", "Set aside 1 cup puree.", "Strain remaining puree through fine sieve.", "Combine both purees and syrup in ice cream maker and freeze according to manufacturer's instructions.", "Transfer to container and freeze.", "(Sorbet can be prepared 2 days ahead.", "Store in freezer.)", "Puree all ingredients in processor.", "Strain through fine sieve.", "(Can be prepared 2 days ahead.", "Cover and refrigerate.)", "Spread Raspberry Coulis in center of each dessert plate.", "Arrange 1 scoop of each sorbet on sauce.", "Garnish with fresh fruit if desired and serve."]
|
www.epicurious.com/recipes/food/views/trio-of-sorbets-with-raspberry-coulis-1637
|
Recipes1M
|
["bananas", "sugar", "water", "egg yolks", "lemon juice", "salt", "ground ginger", "water", "sugar", "apricots", "white wine", "ground ginger", "salt", "sugar", "water", "kiwis", "banana", "sugar", "raspberry jam"]
|
2,230,442 |
Beef, Black Bean and Corn Nachos
|
["2 tablespoons olive oil", "1 large onion, chopped", "2 garlic cloves, chopped", "1 12 lbs ground beef", "14 cup chili powder", "2 teaspoons dried oregano", "1 teaspoon sugar", "2 (15 ounce) cans black beans, drained (I usually use one can of black beans and one pinto beans)", "1 (16 ounce) package frozen corn", "1 (15 ounce) can tomato sauce", "12 cup chopped fresh cilantro", "2 tablespoons fresh lemon juice"]
|
["Heat oil in large skillet over medium-high heat.", "Add onion and garlic; saute until tender, about 8 minutes.", "Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).", "Add chili powder, oregano, and sugar; stir 30 seconds.", "Add beans, corn and tomato sauce.", "Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes.", "Mix in cilantro and lemon juice.", "Season with salt and pepper."]
|
www.food.com/recipe/beef-black-bean-and-corn-nachos-218666
|
Recipes1M
|
["olive oil", "onion", "garlic", "ground beef", "chili powder", "oregano", "sugar", "black beans", "corn", "tomato sauce", "fresh cilantro", "lemon juice"]
|
2,230,443 |
Italian Meatballs
|
["1/4 cups White Rice Flour", "2 Tablespoons Italian Seasoning", "1 teaspoon Dried Basil", "1 teaspoon Garlic Powder", "2 teaspoons Onion Powder", "1 teaspoon Salt", "1/2 teaspoons Pepper", "2 pounds Ground Beef", "2 whole Eggs", "44 ounces, fluid Jar Pasta Sauce", "1 Tablespoon Olive Oil", "16 ounces, weight Brown Rice Pasta"]
|
["1.", "Mix the rice flour and all of the seasonings together in a mixing bowl.", "2.", "Using your hands, mix the ground beef and seasonings together until incorporated.", "Add the eggs and mix again using hands.", "Once all ingredients are thoroughly mixed, set aside.", "3.", "In a large saucepan or Dutch oven, warm the pasta sauce over medium heat with a lid until barely simmering.", "Do not boil the sauce because it may scorch.", "4.", "In a large skillet, heat the olive oil over medium high heat.", "Using hands, roll a small amount of the ground beef mixture into 2 balls, about the size of a golfball.", "Place in the skillet and repeat.", "You can cook 10 or so meatballs at one time in a large skillet but do not overcrowd the pan.", "Using tongs, turn the meatballs periodically and make sure to cook on all sides.", "5.", "When the meatballs are completely browned on all sides, transfer them one by one into the simmering sauce to finish cooking through.", "Repeat with the rest of the ground beef.", "6.", "Once the meatballs are browned and simmering in the sauce, you can let them simmer in the large pot on low for up to 1 hour until you are ready to eat.", "Take this time to prepare the pasta as instructed on the package.", "Note: These meatballs are great for the freezer.", "If you want to make a batch for the freezer, follow the instructions above, form the balls, then place on rimmed oiled baking sheets and bake in a 350 degrees F oven for 20-25 minutes or until completely cooked through.", "Then when they are cooled, transfer them to a freezer bag.", "Keep in your freezer for a quick dinner.", "You can then put the frozen meatballs directly into a simmering pot of sauce, or put frozen meatballs and sauce into the crock pot and let them simmer and warm together for dinner later in the day."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/italian-meatballs-3/
|
Recipes1M
|
["White Rice Flour", "Italian Seasoning", "Basil", "Garlic", "Onion Powder", "Salt", "Pepper", "Ground Beef", "Eggs", "Pasta Sauce", "Olive Oil", "weight Brown Rice Pasta"]
|
2,230,444 |
Sweet Potato Fries Ww 2pts
|
["12 ounces sweet potatoes", "2 packets splenda sugar", "2 tablespooms brown sugar substitute", "2 tablespoons cinnamon", "parkay butter-flavored cooking spray", "Pam cooking spray"]
|
["Cut sweet potatoes in wedge style strips.", "Spray well with spray butter.", "Mix sugars,and cinnamon together.", "Sprinkle mixture over sweet potatoes.", "Bake on greased pan at 350F for 30 minutes."]
|
www.food.com/recipe/sweet-potato-fries-ww-2pts-362805
|
Recipes1M
|
["sweet potatoes", "packets splenda sugar", "brown sugar substitute", "cinnamon", "parkay butter", "spray"]
|
2,230,445 |
Sauerkraut Salad
|
["500 g sauerkraut, drained", "30 g sugar", "400 g fresh pineapple"]
|
["Taste the sauerkraut.", "If it is too sour, rinse and drain it once more.", "In a bowl, lightly mix together all the ingredients.", "Garnish and serve individually.", "Enjoy!"]
|
www.food.com/recipe/sauerkraut-salad-165106
|
Recipes1M
|
["sauerkraut", "sugar", "fresh pineapple"]
|
2,230,446 |
Irish Coffee
|
["1/2 cup hot freshly brewed MAXWELL HOUSE Coffee", "2 Tbsp. Irish whiskey", "1 tsp. sugar", "2 Tbsp. thawed COOL WHIP Whipped Topping"]
|
["Mix first 3 ingredients in heatproof goblet or stemmed coffee cup.", "Top with COOL WHIP just before serving"]
|
www.kraftrecipes.com/recipes/irish-coffee-57474.aspx
|
Recipes1M
|
["Coffee", "Irish whiskey", "sugar"]
|
2,230,447 |
Cucumber dill shrimp spread
|
["8 ounces cream cheese, softened", "13 cup mayonnaise", "13 cup tangy dill relish", "1 tablespoon chopped fresh dill weed", "1 cup well-drained shredded cucumber", "1 cup cooked small shrimp", "assorted cracker"]
|
["Beat first 4 ingredients together until smooth.", "Spread evenly on 9\" pie plate or a nice platter Cover with cucumber& shrimp.", "Garnish with dill weed."]
|
www.food.com/recipe/cucumber-dill-shrimp-spread-79626
|
Recipes1M
|
["cream cheese", "mayonnaise", "dill", "dill weed", "well", "shrimp", "assorted cracker"]
|
2,230,448 |
Microwave Sweet Nuts
|
["3 cups walnuts or 3 cups almonds or 3 cups pecans (or a combination, your choice)", "13 cup sugar", "2 tablespoons water", "2 tablespoons roasted sesame seeds", "14 teaspoon cinnamon"]
|
["Combine nuts, water and sugar in a microwave safe dish.", "Microwave uncovered 3 minutes on high.", "Stir to coat all the nuts.", "Let cool slightly (+/-3minutes).", "Sprinkle with sesame seeds and cinnamon.", "Stir lightly.", "Spread on waxed paper and let cool completely."]
|
www.food.com/recipe/microwave-sweet-nuts-111371
|
Recipes1M
|
["walnuts", "sugar", "water", "sesame seeds", "cinnamon"]
|
2,230,449 |
Salted Maple
|
["Ice", "1 1/2 ounces pisco", "1 ounce fresh lemon juice", "1/2 ounce pure maple syrup", "1/2 ounce simple syrup", "Pinch of salt", "2 drops of Angostura bitters, for garnish", "1 drop of Peychauds bitters, for garnish"]
|
["Fill a cocktail shaker with ice.", "Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well.", "Strain into a chilled wineglass, then dot with the bitters."]
|
www.foodandwine.com/recipes/salted-maple-cocktails-2012
|
Recipes1M
|
["pisco", "lemon juice", "maple syrup", "simple syrup", "salt", "drops", "bitters"]
|
2,230,450 |
Skillet Chops and Rice
|
["4 large pork chops, 1/2-inch thick", "salt, to taste", "black pepper, to taste", "1 tablespoon vegetable oil", "1 medium onion, chopped", "12 cup chopped celery", "2 cups water", "2 tablespoons sugar", "1 12 teaspoons salt", "1 teaspoon dry mustard", "1 (16 ounce) can tomato sauce", "1 cup long-grain white rice", "1 (10 ounce) package frozen peas"]
|
["Sprinkle chops with salt and pepper; brown on both sides in oil in large skillet.", "Remove and set aside.", "Saute onion and celery in same skillet until golden.", "Add water, sugar, salt, mustard and tomato sauce; bring to a boil.", "Add rice.", "Return chops to pan, cover tightly, and simmer 30 minutes.", "Add peas and cook another 15 minutes."]
|
www.food.com/recipe/skillet-chops-and-rice-327482
|
Recipes1M
|
["pork chops", "salt", "black pepper", "vegetable oil", "onion", "celery", "water", "sugar", "salt", "mustard", "tomato sauce", "long-grain white rice", "frozen peas"]
|
2,230,451 |
Coquilles St. Jacques
|
["18 large sea scallops, U-10 size", "2 tablespoons olive oil, divided", "2 tablespoons shallots, minced", "1 tablespoon garlic, minced", "12 cup dry white wine", "1 tablespoon lemon juice", "4 tablespoons unsalted butter, sliced", "6 tablespoons all-purpose flour", "3 cups mushroom stock", "14 cup scallion, sliced", "2 tablespoons heavy cream", "1 pinch cayenne pepper", "salt and black pepper", "1 cup breadcrumbs, panko", "14 cup parmesan cheese, grated", "2 tablespoons fresh parsley leaves, chopped"]
|
["Saute scallops in 1 tablespoons oil in a saute pan over high heat until browned, 2-3 minutes per side.", "Work in batches, using additional oil if necessary.", "Transfer three scallops each into 6-ounce shallow broiler-proof ramekins; set aside.", "In the same pan used to saute scallops, sweat shallots and garlic, uncovered, in the remaining 1 tablespoons oil over medium heat.", "Cook until vegetable soften, 2-3 minutes.", "Increase heat to high.", "Deglaze the pan with wine and lemon juice; reduce until liquid is nearly evaporated.", "Once the liquid is reduced, add butter, stirring until it melts.", "Whisk flour into melted butter; cook over medium heat until roux is golden, about 2 minutes.", "Whisk Mushroom Stock inro roux until smooth.", "Cook until sauce boils, then stir occasionally to prevent sticking while sauce continue to boil and begin to thicken, 5-8 minutes.", "Simmer sauce 1minute more to eliminate flour taste.", "Stir in scallions, cream, cayenne, salt, and black pepper.", "Combine panko, Parmesan, and parsley in a bowl.", "Preheat broiler to high with rack 6 inches below the heating element.", "Pour 1/3-1/2 cup sauce over scallops in each ramekin; sprinkle panko mixture over scallops and sauce in each ramekin.", "Broil scallops until crumb topping begins to brown, 3-5 minutes."]
|
www.food.com/recipe/coquilles-st-jacques-401107
|
Recipes1M
|
["scallops", "olive oil", "shallots", "garlic", "white wine", "lemon juice", "unsalted butter", "all-purpose", "mushroom stock", "scallion", "heavy cream", "cayenne pepper", "salt", "breadcrumbs", "parmesan cheese", "parsley"]
|
2,230,452 |
Pigs in a Blanket
|
["2 lbs mini hot dogs (about 60)", "cheddar cheese, cut into small pieces (optional)", "caramelized onion (optional)", "1 large egg", "all-purpose flour, for work surface", "17 12 ounces frozen puff pastry, thawed", "poppy sesame (optional) or mustard seeds (optional)", "mustard, for serving", "ketchup, for serving"]
|
["Cut hot dogs lengthwise 3/4 of the way through.", "Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside.", "If not using cheese or onions, poke hot dogs several times with the tip of a knife.", "On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle.", "Cut lengthwise into seven 1 1/2-inch wide strips.", "Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.", "In a small bowl, beat together egg and 1 tablespoon water; set aside.", "Line baking sheets with parchment paper or a nonstick baking mat; set aside.", "Place a hot dog on the narrow end of one piece of pastry.", "Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet.", "Repeat process with remaining hot dogs and pastry.", "Brush the tops of puff pastry with egg and sprinkle with seeds, if using.", "Transfer to refrigerator and let chill for 15 minutes.", "Preheat oven to 450 degrees.", "Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes.", "Let cool briefly before serving with mustard and ketchup."]
|
www.food.com/recipe/pigs-in-a-blanket-450693
|
Recipes1M
|
["cheddar cheese", "caramelized onion", "egg", "flour", "pastry", "sesame", "ketchup"]
|
2,230,453 |
Avocado Ranch Dressing II
|
["1 tablespoon dried dill", "4 garlic cloves, peeled", "2 12 cups buttermilk", "1 tablespoon lime juice", "14-12 cup water", "12 cup mayonnaise", "1 avocado, diced", "14 teaspoon cayenne", "1 cup cilantro, chopped", "14 cup extra virgin olive oil", "1 teaspoon sugar", "salt and pepper"]
|
["Blend all ingredients, except mayo and oil, in blender until completely smooth.", "Mix in oil and mayo, then season with salt and pepper."]
|
www.food.com/recipe/avocado-ranch-dressing-ii-497488
|
Recipes1M
|
["dill", "garlic", "buttermilk", "lime juice", "water", "mayonnaise", "avocado", "cayenne", "cilantro", "extra virgin olive oil", "sugar", "salt"]
|
2,230,454 |
Huevos Rancheros Grilled Cheese
|
["8 whole Brioche Bread Slices", "6 whole Eggs", "1 teaspoon Half-and-half", "Salt And Pepper, to taste", "1 Tablespoon Olive Oil", "13 cups Black Beans, Drained And Rinsed", "1 whole Shallot, Diced", "1/2 whole Jalapeno, Seeds Removed, Diced", "1 cup Mozzarella Cheese, Shredded", "1 cup Cheddar Cheese, Shredded", "Pico De Gallo, Garnish", "Cilantro, Garnish"]
|
["Preheat oven to 400 degrees F.", "Place brioche slices on baking sheet and toast for about 5 minutes.", "Flip and toast other side for about 2 minutes.", "Remove from oven and set aside.", "Preheat a nonstick skillet to medium heat.", "In a bowl, whisk eggs, half-and-half, salt and pepper.", "Add olive oil, black beans, shallot, and jalapeno to the skillet.", "Saute for a few minutes until veggies have softened.", "Next, pour the egg mixture into the pan and stir until you have scrambled eggs, about 2 or 3 minutes.", "Remove skillet from heat.", "Scoop some of the scrambled eggs on top of the brioche slices.", "Top with 1/4 cup of mozzarella and cheddar, followed by remaining brioche slice.", "Repeat with remaining slices.", "Place sandwiches back in the oven until cheese has melted.", "Remove from oven, and serve immediately with pico de gallo and cilantro."]
|
tastykitchen.com/recipes/main-courses/huevos-rancheros-grilled-cheese/
|
Recipes1M
|
["Bread", "Eggs", "Salt", "Olive Oil", "Black Beans", "Shallot", "Mozzarella Cheese", "Cheddar Cheese", "De", "Cilantro"]
|
2,230,455 |
Calzones Provencal
|
["1 (15 ounce) can cannellini beans, rinsed and drained", "4 garlic cloves, chopped", "2 teaspoons lemon juice", "14 teaspoon salt", "1 teaspoon fennel seed", "12 teaspoon dried rosemary, crushed", "12 teaspoon black pepper", "2 tablespoons extra virgin olive oil", "2 (13 7/8 ounce) cansrefrigerated pizza dough or 2 (13 7/8 ounce) cansfavorite recipe pizza dough", "1 (10 ounce) box frozen spinach, thawed and squeezed dry", "1 cup shredded provolone cheese", "12 cup chopped black olives"]
|
["Preheat oven to 375 degrees.", "Place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth.", "Transfer to a bowl.", "Grease or spray 1 large or 2 small cookie sheets.", "Unroll pizza dough on a lightly floured work surface and press each into a 12 inch square.", "Cut each into 4, 6-inch squares.", "Combine spinach, provolone and olives.", "Spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture.", "Fold other half of dough over filling, stretching slightly to fit.", "Press edges with fork to seal well.", "Cut a slit in top of each and place on cookie sheet.", "Bake until golden brown, 10 to 15 minutes."]
|
www.food.com/recipe/calzones-provencal-376131
|
Recipes1M
|
["cannellini beans", "garlic", "lemon juice", "salt", "fennel seed", "rosemary", "black pepper", "extra virgin olive oil", "cansfavorite recipe pizza", "frozen spinach", "provolone cheese", "black olives"]
|
2,230,456 |
Penne With Spinach and Almond Pesto
|
["120 g baby spinach leaves", "2 garlic cloves", "2 tablespoons blanched almonds, toasted, chopped", "1 tablespoon extra virgin olive oil", "120 g fresh ricotta, crumbled", "13 cup freshly grated parmesan cheese", "400 g penne rigate"]
|
["Blanch spinach in a large pan of lightly salted simmering water for 10 seconds until wilted.", "Drain and immediately refresh under cold water.", "Drain again.", "Squeeze as much liquid as possible out of the spinach, then roughly chop.", "Place spinach in food processor together with all other ingredients except the penne and half the parmesan.", "Blend until smooth.", "Meanwhile, cook pasta in boiling water as per instructions on packet.", "Drain, reserving 1/4 cup of cooking water.", "Return pasta to pan with reserved water and the pesto.", "Stir over low heat for 30 seconds until combined and warmed through.", "Divide pasta among bowls and sprinke with remaining parmesan, then serve."]
|
www.food.com/recipe/penne-with-spinach-and-almond-pesto-419981
|
Recipes1M
|
["baby spinach leaves", "garlic", "blanched almonds", "extra virgin olive oil", "fresh ricotta", "parmesan cheese", "penne rigate"]
|
2,230,457 |
Spicy Chicken Tenders
|
["4 boneless skinless chicken breasts", "1 1/2 cup buttermilk", "2 cup flour", "2 cup breadcrumbs", "3 eggs", "3 tsp poultry magic seasoning blend", "2 tsp salt", "1 cup Frank's red wing buffalo sauce", "1 Oil for frying", "1 celery and blue cheese sauce for serving, optional"]
|
["Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.", "In another bowl, mix salt and flour.", "In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.", "Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely.", "Then, dip it in the egg mixture.", "Lastly, put the piece in the breadcrumbs bowl until it's nicely coated.", "Put aside on an empty plate.", "Heat oil in a saucepan over medium - high heat.", "Once oil is heated, lower the heat to medium.", "Add the chicken strips (maybe you will need to do this in patches).", "Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.", "Heat the Frank's sauce.", "Remove the chicken pieces and place them in a colander.", "Then dip them in the Frank's sauce.", "For a less spicy variation, you might want to dip half of the strip in the sauce.", "Serve with blue cheese sauce and celery."]
|
cookpad.com/us/recipes/344776-spicy-chicken-tenders
|
Recipes1M
|
["chicken breasts", "buttermilk", "flour", "breadcrumbs", "eggs", "blend", "salt", "buffalo sauce", "celery"]
|
2,230,458 |
Angel or Heart Sandwiches
|
["2 (3 ounce) packages cream cheese, softened", "14 cup orange marmalade", "16 slices white bread"]
|
["In small mixing bowl, beat the cream cheese and marmalade until blended.", "Using a 2-inch angel-shaped or heart-shaped cookie cutter, cut out 16 angels or hearts from bread.", "Spread half with cream cheese mixture; top with remaining bread."]
|
www.food.com/recipe/angel-or-heart-sandwiches-227941
|
Recipes1M
|
["cream cheese", "orange marmalade", "white bread"]
|
2,230,459 |
Four Star Salad
|
["1 lemon, juiced", "3 tablespoons extra-virgin olive oil, eyeball it", "2 hearts romaine, chopped", "1/2 red onion, thinly sliced", "1 red pear, thinly sliced", "2 tablespoons fresh thyme, 5 to 6 sprigs, chopped", "1/4 cup finely chopped mint leaves, a generous handful", "Salt and pepper"]
|
["Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil.", "Add lettuce, onions, pear, thyme and mint to the bowl and toss.", "Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve."]
|
www.foodnetwork.com/recipes/rachael-ray/four-star-salad-recipe.html
|
Recipes1M
|
["lemon", "extra-virgin olive oil", "hearts romaine", "red onion", "red pear", "fresh thyme", "mint leaves", "Salt"]
|
2,230,460 |
Linguine with Mushrooms and Parmesan Cream Sauce
|
["1/4 cup olive oil", "1 1/2 pounds crimini mushrooms, sliced", "6 large garlic cloves, thinly sliced", "1/8 teaspoon ground nutmeg", "1 1/4 cups whipping cream", "16 ounces linguine", "3 1/2 cups grated Parmesan cheese, divided", "3/4 cup chopped fresh parsley, divided"]
|
["Heat oil in large skillet over medium-high heat.", "Add mushrooms, garlic, and nutmeg; saute until mushrooms are brown and tender, about 10 minutes.", "Sprinkle with salt and pepper.", "Stir in cream.", "Remove mushroom mixture from heat.", "Cook pasta in large pot of boiling salted water until tender but still firm to bite.", "Drain, reserving 1/2 cup cooking liquid.", "Return pasta to pot.", "Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid.", "Toss over medium-high heat until sauce coats pasta.", "Season with salt and pepper.", "Mix in remaining 1/4 cup parsley.", "Transfer pasta to bowl.", "Serve with remaining cheese."]
|
www.epicurious.com/recipes/food/views/linguine-with-mushrooms-and-parmesan-cream-sauce-109362
|
Recipes1M
|
["olive oil", "crimini mushrooms", "garlic", "ground nutmeg", "whipping cream", "linguine", "Parmesan cheese", "fresh parsley"]
|
2,230,461 |
Galician Soup (Caldo Gallego)
|
["1 lb haricot beans", "3 potatoes", "ham bone", "12 ounce lard or 12 ounce dripping", "1 -2 beef bone", "12 ounce flour", "1 small cabbage", "salt and pepper"]
|
["Soak the beans in water for some hours.", "Put them in a saucepan with 2 qts.", "water and the bones; bring to the boil and simmer gently for about 3 hours.", "After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour."]
|
www.food.com/recipe/galician-soup-caldo-gallego-482375
|
Recipes1M
|
["haricot beans", "potatoes", "ham bone", "lard", "beef bone", "flour", "cabbage", "salt"]
|
2,230,462 |
VELVEETA Cheeseburger Mac
|
["1 lb. (450 g) extra-lean ground beef", "2-3/4 cups water", "1/3 cup Heinz Tomato Ketchup", "2 cups macaroni, uncooked", "250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes"]
|
["Brown meat in large skillet; drain.", "Add water and ketchup; mix well.", "Bring to boil.", "Stir in macaroni; cover.", "Simmer on medium-low heat 8 to 10 min.", "or until macaroni is tender, stirring occasionally.", "Stir in Velveeta; cook and stir 3 min.", "or until Velveeta is completely melted and mixture is well blended."]
|
www.kraftrecipes.com/recipes/velveeta-cheeseburger-mac-91177.aspx
|
Recipes1M
|
["extra-lean ground beef", "water", "Tomato Ketchup", "macaroni"]
|
2,230,463 |
Spicy Grilled Jumbo Shrimp
|
["2 14 lbs jumbo shrimp, unpeeled", "12 cup honeyed lemon-dijon vinaigrette, divided", "14 teaspoon crushed red pepper flakes (or more if desired)", "14 teaspoon salt", "14 teaspoon black pepper, coarsely ground", "lemon wedge"]
|
["Peel shrimp, leaving the tails intact.", "Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.", "Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag.", "Seal and marinate in refrigerator 15 minutes, turning bag occasionally.", "Prepare grill to medium-high heat.", "Remove shrimp from marinade; discard marinade.", "Sprinkle shrimp evenly with salt and black pepper.", "Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the rest of the marinade.", "Stove Method: Coat a large skillet with cooking spray.", "Add a bit of oil (1 tsp) and heat.", "Add prawns, with marinade to the skillet and cook until prawns are pink: about 4 - 5 minutes (don't overcook or they will be tough)."]
|
www.food.com/recipe/spicy-grilled-jumbo-shrimp-247916
|
Recipes1M
|
["jumbo shrimp", "honeyed", "red pepper", "salt", "black pepper", "lemon wedge"]
|
2,230,464 |
Barley With Spinach And Peas Recipe
|
["2 Tbsp. extra-virgin extra virgin olive oil", "1 lrg onion, finely minced", "3 x carrots, diced", "2 x celery ribs, finely minced", "4 c. vegetable broth or possibly water", "1 1/2 c. pearl barley, well rinsed", "1/2 tsp salt less if the broth is salty", "1 lb fresh spinach, washed stems removed and torn into bite-size pcs Or possibly 1 10-oz package minced frzn, thawed spinach", "1 1/2 c. fresh or possibly frzn peas", "1 Tbsp. unsalted butter, (optional)", "1/2 c. freshly grated Parmesan cheese Freshly grnd black pepper, to taste"]
|
["4 Main-dish servings", "Barley, the oldest cultivated grain, is grown all over the world, in climates as varied as the Arctic Circle and the tropics.", "Although we are most familiar with barley as an ingredient in soup, it is an excellent grain for a vegetarian main course.", "It is high in protein and soluble fiber, as well as a powerhouse of vitamins and minerals.", "It is also extremely satisfying and delicious.", "1.", "In a 4-qt casserole or possibly Dutch oven, heat the extra virgin olive oil over medium heat.", "Add in the onion and cook, stirring, for 5 min, till softened.", "Add in the carrots and celery and cook, stirring frequently, for another 5 min.", "2.", "Add in the vegetable broth or possibly water and bring to a boil.", "Stir in the barley and salt, reduce heat to a simmer, and cook, covered, for 30 min.", "Stir in the spinach and peas, cover, and cook for another 15 min.", "3.", "Remove from heat and let stand, covered, for 5 - 10 min.", "Stir in the butter and Parmesan cheese.", "Season with freshly grnd black pepper to taste and serve."]
|
cookeatshare.com/recipes/barley-with-spinach-and-peas-79112
|
Recipes1M
|
["extra-virgin extra virgin olive oil", "onion", "carrots", "celery", "vegetable broth", "pearl barley", "salt", "fresh spinach", "peas", "unsalted butter", "freshly grated Parmesan cheese"]
|
2,230,465 |
Shaved Asparagus & Prosciutto Pizza
|
["1 pound asparagus spears", "2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt", "2 teaspoons finely chopped fresh garlic", "1/2 cup spreadable garlic & herb cheese", "3 (3-ounce) Naan breads", "1/4 cup (about 1.5 ounces) coarsely chopped prosciutto", "1/2 cup shredded Parmesan cheese"]
|
["Heat oven to 450F.", "Wash asparagus thoroughly.", "Trim off tough stalk ends of asparagus.", "Shave spears into long, thin strips, using a vegetable peeler and starting just below the tip; set aside.", "Fill saucepan with 2 inches water; cook over high heat until water comes to a boil.", "Add asparagus tips; cook 30-45 seconds or until tips are slightly softened.", "Drain; rinse with cold water.", "Set aside.", "Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet.", "Add garlic; cook over medium heat, stirring occasionally, 2 minutes or until garlic begins to brown.", "Add spreadable cheese; stir until melted.", "Spread cheese mixture evenly over Naan breads.", "Place shaved asparagus over cheese mixture.", "Top with asparagus tips, prosciutto and Parmesan cheese.", "Place pizzas directly onto oven rack.", "Bake 10-12 minutes or until cheese is melted and crust edges are golden brown."]
|
www.landolakes.com/recipe/3790/shaved-asparagus-prosciutto-pizza
|
Recipes1M
|
["Butter", "fresh garlic", "garlic", "breads", "Parmesan cheese"]
|
2,230,466 |
Agave Negro
|
["3 blackberries", "1 lime wedge", "1 cup ice", "1 1/2 ounces reposado tequila", "3/4 ounce fresh lime juice", "3/4 ounce Simple Syrup", "1/2 ounce Chambord", "1 ounce chilled club soda"]
|
["Skewer one blackberry and the lime wheel on a pick.", "In a cocktail shaker, muddle the remaining 2 blackberries.", "Add the ice, tequila, lime juice, Simple Syrup and Chambord.", "Shake well and pour into a rocks glass.", "Stir in the club soda and garnish with the skewered blackberry and lime wheel."]
|
www.foodandwine.com/recipes/agave-negro
|
Recipes1M
|
["blackberries", "lime", "reposado tequila", "lime juice", "Simple Syrup", "club soda"]
|
2,230,467 |
Simple 3-Minute Homemade Specialty Corn Soup
|
["400 ml Milk", "1 can: 435 grams Canned corn (creamed corn)", "1 tsp Soup stock granules (Consomme bouillon powder)", "1 Salt, black pepper"]
|
["Combine the corn and milk in a pot and heat.", "Add the soup stock, flavor with the salt and black pepper, and it's complete!", "!", "Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.", "For every can of creamed corn, use one can worth of milk.", "This will save you the time and trouble of measuring out the milk!", "Creamed corn develops a thin film in the can.", "If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.", "If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml).", "Use 1/2 teaspoon of soup stock.", "Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe"]
|
cookpad.com/us/recipes/168726-simple-3-minute-%E2%99%AA-homemade-specialty-corn-soup
|
Recipes1M
|
["Milk", "corn", "granules", "Salt"]
|
2,230,468 |
BBQ Glazing Sauce
|
["3 cloves garlic, chopped", "1/4 cup olive oil", "1 tsp. salt", "1 tsp. cayenne pepper", "1/4 tsp. dried oregano", "1 tbsp. fresh basil leaves, chopped", "1-1/2 cup pureed tomatoes", "1/4 cup honey", "1/2 cup red wine", "2 limes, juice of", "1/4 cup fresh parsley, chopped"]
|
["In a pot saute the garlic in the olive oil.", "Add the salt, cayenne pepper, basil, pureed tomatoes and honey.", "Simmer for 15 minutes.", "Add the lime juice and red wine and blend well and simmer for 10 minutes.", "Add the chopped parsley."]
|
www.foodgeeks.com/recipes/6470
|
Recipes1M
|
["garlic", "olive oil", "salt", "cayenne pepper", "oregano", "fresh basil", "tomatoes", "honey", "red wine", "fresh parsley"]
|
2,230,469 |
Gleaze
|
["2 1/2 cup all purpose flour", "1/2 tsp salt", "3/4 cup warm water", "2 tbsp vegetable oil", "1 egg, well beaten", "1 tsp baking powder", "4 medium potatos"]
|
["Mix together.", "Knead on board until smooth.", "Cook potatos until tender.", "Cut dough into water.", "In frying pan brown bacon and onions ( optional ).", "Once dough is cooked drain and fry.", "( reserve potato water if you want to eat as a soup)."]
|
cookpad.com/us/recipes/333289-gleaze
|
Recipes1M
|
["flour", "salt", "water", "vegetable oil", "egg", "baking powder", "potatos"]
|
2,230,470 |
Onion Powder
|
["bunch Onions"]
|
["Peel onions.", "** This step is the blanch method of preparing the onions to dehydrate.", "** Bring water to a boil.", "Add the onions to the boiling water.", "Blanch them for 1 to 2 minutes.", "Rinse under cold water.", "Skip to step 4.", "** This step is the chopped up onion method of preparing the onions to dehydrate.", "** Chop the onions into very small pieces.", "If using chopped onions, load them on screens in the dehydrator.", "If using blanched onion ringlets simply load them on the dehydrator trays.", "Dehydrate at 130F / 54.4C.", "for 12 to 24 hours, or until fully dehydrated (be sure they are crispy and brittle).", "** Onions take a long time, so be sure to check on them, as all dehydrators are different.", "You may be able to find ways to drasticly cut down the the dehydrating time.", "**", "Grind into powder with a grinder or nutribullet (using the milling blade).", "Load into jars for storage."]
|
cookpad.com/us/recipes/352165-onion-powder
|
Recipes1M
|
["Onions"]
|
2,230,471 |
Apricot Cream Thumbprints
|
["1 12 cups margarine", "1 12 cups sugar", "1 (8 ounce) package cream cheese", "2 large eggs", "2 tablespoons lemon juice (fresh)", "1 lemon, zest of", "4 12 cups flour", "1 12 teaspoons baking powder", "1 (12 ounce) jar apricot preserves", "confectioners' sugar, for sprinkling"]
|
["Cream together margarine and sugar.", "Add cream cheese and mix till smooth and fluffy.", "Beat in eggs one at a time and stir in lemon juice and zest.", "In a separate bowl, combine flour and baking powder and stir into cream cheese mixture till combined.", "Form into a disc, wrap in plastic wrap and chill overnight.", "Preheat oven to 350.", "With a tablespoon or tablespoon-size scoop, form into balls and place 2-inches apart on cookie sheets lined with parchment.", "With handle of large wooden spoon dipped in flour, make an indentation in the center of each cookie.", "With the tip of a teaspoon, place a dollop of apricot preserves in the indentation.", "Bake for 12-15 minutes until JUST pale golden browned on bottoms and allow to cool on sheets for a few minutes before removing.", "Cool completely and sprinkle with confectioners' sugar.", "Note: My sister makes these and uses a simple confectioners' sugar glaze to drizzle over them instead of the sprinkling of sugar.", "Good both ways!"]
|
www.food.com/recipe/apricot-cream-thumbprints-147682
|
Recipes1M
|
["margarine", "sugar", "cream cheese", "eggs", "lemon juice", "lemon", "flour", "baking powder", "apricot preserves", "confectioners"]
|
2,230,472 |
Bourbon Pecan Pralines
|
["2 ounces butter", "1 cup sugar", "1 cup light brown sugar, packed", "salt", "12 cup heavy cream", "2 cups pecan halves, lightly toasted", "2 teaspoons vanilla extract", "1 -2 tablespoon Bourbon", "butter"]
|
["Melt butter over low heat in a heavy-bottomed saucepan.", "Stir in the sugars, pinch of salt, and cream.", "Cover and bring to a boil over medium heat.", "Remove the lid and boil rapidly until temperature reaches 242 degrees on thermometer.", "(this is the upper limit of the soft ball stage in cooking sugar; a drop of syrup in chilled water will hold its shape well.)", "At this point, add the toasted pecans and stir well.", "Remove from heat and beat in flavorings.", "Continue beating until the candy loses its glossiness, becomes creamy in appearance, and starts to thicken.", "Quickly drop the mixture by tablespoons onto wax paper."]
|
www.food.com/recipe/bourbon-pecan-pralines-44454
|
Recipes1M
|
["butter", "sugar", "light brown sugar", "salt", "heavy cream", "pecan halves", "vanilla", "Bourbon", "butter"]
|
2,230,473 |
Blueberry Zesty Lemon Curd & Mascarpone Wrap
|
["225 g fresh blueberries", "4 tablespoons lemon curd", "2 large lemons, zest of, finely grated", "250 g mascarpone", "2 tablespoons chopped of fresh mint", "1 large lemon, juice of", "flour tortilla"]
|
["Place the mascarpone and lemon curd into a large bowl and beat well.", "Add the blueberries, and carefully mix inches", "Add the zest, mint and juice and mix well, try not to break up the blueberries.", "Divide the mixture into four, then fill the wraps in the normal way, nice and tight.", "Wrap in clingfilm and roll tightly, then chill for 2 hours.", "Slice in half diagonally and serve."]
|
www.food.com/recipe/blueberry-zesty-lemon-curd-mascarpone-wrap-254473
|
Recipes1M
|
["fresh blueberries", "lemon curd", "lemons", "mascarpone", "mint", "lemon", "flour tortilla"]
|
2,230,474 |
Potato Chips With Nori Salt
|
["Three 7-by-8-inch sheets of nori seaweed", "3 tablespoons kosher salt", "Vegetable oil, for frying", "2 large baking potatoes, peeled"]
|
["Preheat the oven to 325.", "On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes.", "In a mini food processor, grind the nori to a powder.", "Mix the nori powder with the salt.", "In a large pot, heat 2 inches of vegetable oil to 350 over moderately high heat.", "Slice the potatoes 1/16 inch thick on a mandoline.", "In a colander, rinse the potato slices under cold water until the water runs clear.", "Pat the potato slices thoroughly dry.", "Working in small batches, fry the potato slices, stirring occasionally, until golden, about 3 minutes.", "Using a slotted spoon, transfer the potato chips to paper towels to drain.", "Generously sprinkle the chips with the nori salt and serve."]
|
www.foodandwine.com/recipes/potato-chips-nori-salt
|
Recipes1M
|
["Three", "kosher salt", "Vegetable oil", "baking potatoes"]
|
2,230,475 |
easy parmesan tilapia
|
["6 pieces of tilapia", "1 parmesan cheese", "1 cooking spray"]
|
["Spray baking sheet lightly.", "Set oven at 350'", "Put fish in the cookie sheet,spray with cooking spray,shake on parm cheese enough to cover fish,bake for 10-15 minutes all depending on the oven."]
|
cookpad.com/us/recipes/365785-easy-parmesan-tilapia
|
Recipes1M
|
["tilapia", "parmesan cheese", "cooking spray"]
|
2,230,476 |
Brent's Mustard Pickles Recipe
|
["5 lb pickling cucumbers, 3\" to 4\" long - (abt 3 quarts)", "1 gal cider vinegar", "1 c. dry mustard", "1 c. kosher or possibly pickling salt"]
|
["Wash the cucumbers under cold water, gently scrubbing off the blossom ends (there's an enzyme at the base of the blossom which can lead to softening).", "Place the cucumbers in a large pot or possibly plastic container with the vinegar.", "Combine the mustard and salt and pour over the cucumbers, stirring well to dissolve the salt and mustard.", "Loosely cover with plastic wrap or possibly foil to let them breathe.", "Let the mix sit for at least 3 to 4 days in a relatively cold spot.", "For long-term storage: These cucumbers can be pickled for a much longer time.", "Just keep monitoring them so you can remove any foam, scum, or possibly mold as soon as it develops.", "If you like, you can divide the pickles into smaller crocks or possibly jars and chill, or possibly just leave the crock in your basement or possibly garage through the winter (if they last which long).", "At refrigerator temperatures, fermentation or possibly other microorganism activity will virtually stop.", "This recipe yields about 3 qts.", "Yield: 3 qts"]
|
cookeatshare.com/recipes/brent-s-mustard-pickles-92147
|
Recipes1M
|
["pickling cucumbers", "vinegar", "mustard", "kosher"]
|
2,230,477 |
Broccoli and Cheese Puff
|
["1 sheet puff pastry prepared, defrosted", "4 large eggs", "1 pound ricotta cheese", "1/2 pound blue cheese crumbled", "4 cups broccoli florets cooked, chopped"]
|
["Beat eggs until light.", "Mix in both cheeses, pepper and nutmeg until 2.", "Stir in broccoli.", "Set aside.", "Roll out pastry large enough to fit into a 9 inch deep dish quiche 4.", "Pour filling into crust.", "Bake 30 minutes."]
|
recipeland.com/recipe/v/broccoli-cheese-puff-43946
|
Recipes1M
|
["pastry", "eggs", "ricotta cheese", "broccoli florets"]
|
2,230,478 |
Apple with Cranberries
|
["1 whole Apple (sweet Variety)", "1/4 cups Water", "1/2 cups Cranberries (frozen)", "1 dash Cinnamon Powder"]
|
["Wash, core and cut apple into small pieces.", "In a pot add water, along with cut pieces of apple, frozen cranberries and cinnamon powder.", "Cover the pot and cook over medium heat until the apple gets fork tender, about 15 minutes.", "Once done, let it cool down a bit and then run it through a food processor.", "Serve."]
|
tastykitchen.com/recipes/special-dietary-needs/apple-with-cranberries/
|
Recipes1M
|
["Apple", "Water", "Cranberries", "Cinnamon Powder"]
|
2,230,479 |
Steamed Mussels in White Wine, Garlic, Butter and Herbs
|
["3 pounds Mussels, Scrubbed", "13 cups Flour", "2 Tablespoons Butter", "2 Tablespoons Olive Oil", "1 cup Chopped Shallots", "6 cloves Garlic, Chopped", "1 cup White Wine", "13 cups Chopped Fresh Parsley", "1/4 cups Chopped Fresh Thyme", "2 teaspoons Kosher Salt", "1 teaspoon Black Pepper", "1 loaf Crusty Bread, For Dipping"]
|
["This is easier than youd think.", "I have Ina Garten to thank for the tips and inspiration for this version.", "The trick is to start with really fresh mussels.", "1.", "Rinse the mussels in cold water, then put them in a large bowl with 2 quarts cold water and stir in the flour.", "Mix it around a few times and soak for 30 minutes.", "This cleans the mussels and loosens any sand.", "Drain them, rinse again, then remove the beards.", "Remember, discard any whose shells arent tightly shut.", "You can try tapping them to see if they closeif not you should throw them away.", "2.", "Heat the butter and olive oil over medium heat in a large non-aluminum pot.", "Add the shallots and cook for 5 minutes.", "Be careful not to burn them.", "Add the garlic and cook 3 minutes.", "Add the wine, herbs, salt and pepper.", "Bring to a boil.", "3.", "Add the mussels into the pot, stir and cover the pot.", "Reduce the heat to medium.", "Remember youre steaming, not boiling them.", "Cook over medium heat for 8-10 minutes until theyve all opened.", "Discard any that dont open.", "Occasionally shake the pot with the lid on to make sure they dont burn on the bottom.", "4.", "Pour the mussels and all the sauce into a large bowl and serve with the warm bread for dipping."]
|
tastykitchen.com/recipes/main-courses/steamed-mussels-in-white-wine-garlic-butter-and-herbs/
|
Recipes1M
|
["Mussels", "Flour", "Butter", "Olive Oil", "Shallots", "Garlic", "White Wine", "Parsley", "Fresh Thyme", "Kosher Salt", "Black Pepper", "Crusty Bread"]
|
2,230,480 |
Chinese Egg Tart Recipe jumphopdrop
|
["85g Cake flour", "15g Icing sugar", "1/2 tsp Salt", "2 tbsp Chilled butter", "2 tbsp Iced water", "50g Cake flour", "2 tbsp Chilled butter", "3 Eggs", "100g Sugar", "1 cup Whole milk", "1/2 cup Hot water"]
|
["Firstly, prepare the : Mixed the first five ingredients well and lightly knead for about 2 minutes until a sticky dough is formed.", "Set it aside.", "Next, prepare the : Mixed 50g cake flour and 2tbsp butter.", "Do not knead this dough.", "Divide the Water dough and Oil dough into 10 portions where water and oil doughs are at 3:2 ratio.", "Roll each dough into a ball shape.", "On a lightly floured surface, roll out a water dough.", "Wrap oil dough in this water dough to form a ball", "Use a rolling pin to roll out the dough into a long oval shape.", "After that, roll it into a swiss-roll.", "Give the dough a ninety degree turn , and again, roll the dough out and do a swiss-roll.", "Finally, roll the dough into a flat round shape.", "Place the dough into a small pastry tin.", "Repeat the same procedure for the rest of the dough.", "For Filling: Dissolves sugar in hot water.", "Mixed eggs and milk together followed by the sugar water.", "Sieve the mixture to remove lumps.", "Set aside.", "Preheat the oven to 400F.", "Blind bake the tart shells for 7mins and let it cool for 5minutes.", "Fill the tart shells with the prepared filling to about 90% and bake for about 20 minutes or until just set."]
|
www.chowhound.com/recipes/chinese-egg-tart-13539
|
Recipes1M
|
["flour", "Icing sugar", "Salt", "butter", "water", "flour", "butter", "Eggs", "Sugar", "milk", "water"]
|
2,230,481 |
Martini
|
["Ice", "3 ounces gin", "1 ounce dry vermouth", "1 lemon twist, for garnish"]
|
["Fill a pint glass with ice.", "Add the gin and vermouth and stir well.", "Strain into a chilled martini glass or coupe and garnish with the lemon twist."]
|
www.foodandwine.com/recipes/martini
|
Recipes1M
|
["gin", "lemon"]
|
2,230,482 |
Deviled Chicken Thighs
|
["5 garlic cloves, minced", "4 12 tablespoons mustard", "3 tablespoons olive oil", "34 teaspoon salt", "14 teaspoon fresh ground pepper", "8 chicken thighs", "6 sprigs parsley, minced"]
|
["Heat the broiler.", "Mix garlic, mustard, oil, salt and pepper in a bowl; spread the paste over all sides of the chicken thighs.", "Place chicken on a broiler pan, skin side up.", "Broil until browned on top, about 8 minutes.", "Turn; broil until browned, 7 minutes.", "Sprinkle with parsley."]
|
www.food.com/recipe/deviled-chicken-thighs-349452
|
Recipes1M
|
["garlic", "mustard", "olive oil", "salt", "ground pepper", "chicken", "parsley"]
|
2,230,483 |
Peanut Chicken(Or Beef) Bowl
|
["6 ounces oriental-flavor instant ramen noodles", "3 cups mixed vegetables, cut bite size (broccoli, sweet pepper strips, snow peas, sliced carrots, squash, etc.)", "1 14 cups water", "14 cup peanut butter (or cashew)", "14 cup soy sauce", "2 tablespoons brown sugar, packed", "1 tablespoon cornstarch", "14-12 teaspoon crushed red pepper flakes", "2 cups cooked chicken, chopped chopped (ground or whole) or 2 cups cooked beef, chopped (ground or whole)", "1 (8 ounce) can water chestnuts, sliced and drained", "1 (8 ounce) can bamboo shoots, drained", "14 cup chopped peanuts (or other nuts, like cashews)", "14 cup sliced green onion"]
|
["Set aside 1 seasoning packet from noodles to use in recipe; save remaining packet for another use.", "In a large saucepan bring 2 quarts water to a boil.", "Break up noodles slightly and add to water along with cut up vegetables.", "Return to boiling; reduce heat.", "Boil gently, uncovered, for 3 minutes.", "Drain and return to saucepan.", "Meanwhile, for sauce, in a medium saucepan whisk together the 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet.", "Stir until smooth.", "Cook, stirring for 2 more minutes.", "Add chicken or beef, water chestnuts, and bamboo shoots to the sauce; heat through.", "Add to the nooodle mix in saucepan.", "Toss to combine.", "Top with peanuts or cashews and green onions.", "Serve."]
|
www.food.com/recipe/peanut-chicken-or-beef-bowl-180572
|
Recipes1M
|
["oriental-flavor", "mixed vegetables", "water", "peanut butter", "soy sauce", "brown sugar", "cornstarch", "red pepper", "chicken", "water chestnuts", "bamboo shoots", "peanuts", "green onion"]
|
2,230,484 |
Christina's Baked Fried Chicken
|
["6 -12 chicken legs", "2 -4 cups peanut oil", "1 12-3 cups flour", "1 -2 tablespoon seasoning salt", "1 dash paprika", "1 12-3 cups mozzarella sun-dried tomato crackers", "6 eggs"]
|
["I use three plates.", "Put chicken on a large plate or bowl and cover with about 1/2 - 1 cup of peanut oil.", "Crush crackers with your hand so it's not too crushed and mix together on plate or in a bowl with seasoned salt, pepperika, and flour.", "Beat eggs and put in seperate plate or bowl.", "Take the chicken leg and cover it with peanut oil.", "place oil covered leg in cracker mixture and cover it with the mixture.", "Then place the peice in eggs and cover it then back into cracker mixture.", "Finish it by covering it again in peanut oil.", "Place the finished peice on a cookie sheet.", "Repeat for all other pieces of chicken leg - You may have to make more cracker mixture and pour more oil depending on how much you like to coat your chicken.", "Bake in over at 350 for about 45 minutes.", "comes out crispy and moist."]
|
www.food.com/recipe/christinas-baked-fried-chicken-184060
|
Recipes1M
|
["chicken", "flour", "salt", "paprika", "mozzarella sun-dried", "eggs"]
|
2,230,485 |
Chili Soup For Freezer Recipe
|
["5 lbs. grnd beef", "3 med. size onions", "1 gal. red kidney beans", "2 (12 ounce.) cans tomato sauce", "1 tbsp. chili pwdr", "Salt to taste", "About 2 quarts. water"]
|
["Fry grnd beef and onions till onions are clear.", "Drain.", "Add in to beans and tomatoes.", "Add in chili pwdr and salt.", "Simmer about 2 hrs.", "Put in qt bags and freeze."]
|
cookeatshare.com/recipes/chili-soup-for-freezer-53842
|
Recipes1M
|
["grnd beef", "onions", "red kidney beans", "tomato sauce", "chili pwdr", "Salt", "water"]
|
2,230,486 |
Caramel Pots de CrEme
|
["2 cups sugar", "1/2 cup water", "1 medium vanilla bean, split, seeds scraped", "2 cups milk", "2 cups heavy cream", "12 egg yolks", "Pinch salt", "1 teaspoon vanilla extract"]
|
["In a heavy-bottomed saucepan, over medium heat, cook the sugar, water and vanilla bean until it turns a deep caramel color.", "Swirl pan to color evenly, do not stir.", "When caramel in color, turn off the heat and slowly add milk and cream.", "Be careful, it will splatter.", "If caramel hardens, turn on the heat and stir until harden caramel dissolves and the mixture boils.", "Once it reaches a boil, remove from the heat.", "In a bowl, mix yolks, salt and vanilla extract.", "Slowly temper in caramel mixture, adding a small amount at a time, to prevent yolks from scrambling.", "Mix to combine, then strain through a fine mesh strainer.", "Fill 6 (4-ounce) ramekins with the creme mixture.", "Place them in a high-sided baking dish and fill baking dish 1/2 full with boiling water.", "Bake in a preheated 325 degree oven for about 25 minutes or until set.", "The middle should jiggle slightly.", "Remove, let cool and refrigerate."]
|
www.foodnetwork.com/recipes/caramel-pots-de-cr200me-recipe.html
|
Recipes1M
|
["sugar", "water", "vanilla bean", "milk", "heavy cream", "egg yolks", "salt", "vanilla"]
|
2,230,487 |
Rosemary Marinade
|
["1 half of chicken", "1/2 cup extra-virgin olive oil", "Juice of one lemon", "1 cup chopped fresh rosemary", "2 tablespoon minced garlic", "Salt and black pepper", "1 pound waxy potatoes, quartered, blanched", "Fresh rosemary sprigs"]
|
["Preheat the grill.", "Season the chicken with olive oil, salt and pepper.", "Place on the grill and cook for 8 minutes on each side.", "Preheat the oven to 400 degrees.", "In a food processor, puree all the ingredients together until smooth.", "Season with salt and pepper.", "Toss the potatoes with the rosemary, coating each potato completely.", "Place the potatoes on a parchment-lined baking sheet.", "Roast the potatoes for 10 to 15 minutes or until they are golden brown.", "Remove the potatoes from the oven and place on a platter.", "Arrange the chicken along the side.", "Garnish with fresh rosemary sprigs and Essence."]
|
www.foodnetwork.com/recipes/emeril-lagasse/rosemary-marinade-recipe.html
|
Recipes1M
|
["chicken", "extra-virgin olive oil", "lemon", "rosemary", "garlic", "Salt", "potatoes", "rosemary sprigs"]
|
2,230,488 |
Mexican Shrimp-and-Avocado Salad with Tortilla Chips
|
["1 lb. shrimp", "2 romaine hearts", "2 c. cherry tomatoes", "1 small seedless cucumber", "1/2 c. coarsely chopped cilantro", "1 Hass avocado", "4 oz. tortilla chips", "2 tbsp. reduced-fat sour cream", "2 tbsp. reduced-fat mayonnaise", "2 tbsp. lime juice", "1/2 tsp. lime zest", "salt", "Freshly ground pepper"]
|
["Bring a saucepan of salted water to a boil.", "Fill a bowl with ice water.", "Blanch the shrimp just until white throughout, 3 minutes.", "Drain and chill the shrimp in the ice water, then drain again and pat dry.", "Transfer the shrimp to a large bowl.", "Add the romaine, tomatoes, cucumber, cilantro, avocado, and tortilla chips.", "In a small bowl, whisk the sour cream with the mayonnaise, lime juice, and lime zest and season with salt and pepper.", "Pour the dressing over the salad and gently toss to coat.", "Serve right away.", "Looking for more quick and easy recipes?", "Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving."]
|
www.delish.com/recipefinder/mexican-shrimp-avocado-salad-tortilla-chips-recipe-fw0113
|
Recipes1M
|
["shrimp", "hearts", "cherry tomatoes", "cucumber", "cilantro", "avocado", "tortilla chips", "sour cream", "mayonnaise", "lime juice", "lime zest", "salt", "Freshly ground pepper"]
|
2,230,489 |
Lentil and Potato Salad
|
["2 pounds red potatoes", "1 cup red or yellow lentils, rinsed (see page 21)", "1 bunch green onions", "2 tablespoons Dijon mustard", "3 tablespoons white wine vinegar", "1/4 cup olive oil", "Salt and pepper"]
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["Place the potatoes in a pot with salted water to cover and cook over medium heat for 20 to 25 minutes, or until tender.", "Drain off the water and as soon as the potatoes are cool enough to handle, cut them into 1-inch pieces.", "Place the lentils in a saucepan and add enough water to cover them by about 2 inches.", "Cook over medium heat for 25 to 30 minutes, or until the lentils are barely soft.", "Drain in a sieve.", "Trim the green onions, discarding the ends, and cut the white and about 1 inch of the green part into thin slices.", "Combine the mustard, vinegar, olive oil, and green onions in a large bowl and stir well.", "Gently stir in the potatoes and lentils and season with salt and pepper.", "Serve warm or refrigerate and serve chilled.", "There are many different types of lentils, but the most common are French green, brown, and yellow.", "French green lentils have a peppery taste, are the most delicate, and hold their shape well, but they take longer to cook than other lentils.", "The milder brown lentils and the nutty yellow lentils can hold their shape, but only if they arent overcooked, which makes them mushy.", "This recipe would be good with any of these lentils.", "We chose the yellow simply because we like how they look with the potatoes."]
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www.epicurious.com/recipes/food/views/lentil-and-potato-salad-383120
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Recipes1M
|
["red potatoes", "red", "green onions", "mustard", "white wine vinegar", "olive oil", "Salt"]
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2,230,490 |
Dolores Park Swizzle
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["2 ounces white rhum agricole", "1/4 ounce maraschino liqueur", "1/2 teaspoon absinthe", "1 ounce fresh lime juice", "1/2 ounce cane syrup (see Note)", "Crushed ice", "4 dashes of Peychauds bitters", "1 or 2 mint sprigs, for garnish"]
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["In a chilled collins glass, combine all of the ingredients except the ice and garnishes.", "Add crushed ice.", "Spin a swizzle stick or bar spoon between your hands to mix the drink; add more crushed ice.", "Top with the bitters and mint."]
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www.foodandwine.com/recipes/dolores-park-swizzle-cocktails-2012
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Recipes1M
|
["white rhum", "maraschino liqueur", "absinthe", "lime juice", "cane syrup", "bitters", "mint sprigs"]
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2,230,491 |
Grilled Ham Pineapple sandwich
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["sourdough bread, sliced", "ham, thin sliced", "cream cheese", "pineapple", "butter"]
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["Butter bread and on one slice add cream cheese.", "Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich."]
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www.foodnetwork.com/recipes/grilled-ham-pineapple-sandwich-recipe.html
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Recipes1M
|
["bread", "ham", "cream cheese", "pineapple", "butter"]
|
2,230,492 |
Bar B Que Spareribs Recipe
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["3 1/2 to 4 lbs. pork spareribs", "1 1/2 c. water", "1 (8 ounce.) can tomato sauce", "2 med. onions, minced", "3 tbsp. vinegar", "1/4 teaspoon liquid smoke", "1 1/2 tbsp. sugar, brown", "3 tbsp. Worcestershire sauce", "1/2 teaspoon salt", "1 teaspoon dry mustard", "1 teaspoon chili pwdr"]
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["Heat to boiling in saucepan.", "Pour sauce over ribs that have been cut up and placed in baking dish (raw).", "Bake in 350 degree oven for 1 1/2 to 2 hrs."]
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cookeatshare.com/recipes/bar-b-que-spareribs-30230
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Recipes1M
|
["pork spareribs", "water", "tomato sauce", "onions", "vinegar", "liquid smoke", "sugar", "Worcestershire sauce", "salt", "mustard", "chili pwdr"]
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2,230,493 |
Abuelo Pelaezs Frijoles Negros (Black Beans)
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["1 pound dried black beans, rinsed thoroughly", "1 tablespoon extra virgin olive oil", "1/2 large white onion, chopped", "1 green bell pepper, chopped", "4 to 5 garlic cloves, crushed", "1 bay leaf", "1/4 cup extra virgin olive oil", "1/2 large white onion, finely chopped", "1 green bell pepper, finely chopped", "3 garlic cloves, finely chopped", "1 bay leaf", "1/2 teaspoon cumin", "1/2 teaspoon oregano", "1 teaspoon black pepper, plus more to taste", "1 and 1/2 teaspoons salt, plus more to taste", "2 tablespoons sherry vinegar", "1/2 cup dry white wine", "1/4 cup green olives stuffed with pimentos, thinly sliced", "1 teaspoon sugar", "Cooked white rice for serving (optional)"]
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["In a large pot, soak beans overnight in 10 cups of water.", "Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil.", "Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.", "Meanwhile, make the sofrito.", "Warm remaining 1/4 cup oil in a large skillet over medium heat.", "Add the half onion, 1 bell pepper and 3 garlic cloves and saute for about 5 minutes until soft.", "Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.", "Add the sofrito to beans.", "Stir in sherry vinegar, wine and olives, and bring to a boil.", "Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through.", "Remove both bay leaves, and adjust salt and pepper to taste.", "Remove from heat and add sugar.", "Serve as soup or a side dish, or over white rice."]
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cooking.nytimes.com/recipes/12766
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Recipes1M
|
["black beans", "extra virgin olive oil", "white onion", "green bell pepper", "garlic", "bay leaf", "extra virgin olive oil", "white onion", "green bell pepper", "garlic", "bay leaf", "cumin", "oregano", "black pepper", "salt", "sherry vinegar", "white wine", "green olives", "sugar", "white rice"]
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2,230,494 |
Nasturtium and Watercress Salad
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["2 bunches watercress, stems trimmed", "1/4 cup olive oil", "Juice of 1 lemon", "Salt and freshly milled black pepper", "2 dozen nasturtium flowers, pistil and base removed"]
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["In a salad bowl, toss the watercress with the olive oil and lemon juice, and seasonings.", "Place the flowers over the watercress and serve."]
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www.cookstr.com/recipes/nasturtium-and-watercress-saladnbsp
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Recipes1M
|
["bunches", "olive oil", "lemon", "Salt", "flowers"]
|
2,230,495 |
Pecan Cookies Recipe
|
["1/2 pound butter", "1/2 c. powdered sugar", "2 c. flour", "1/2 c. minced pecans", "1 teaspoon vanilla", "2 tbsp. evaporated lowfat milk"]
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["Cream butter and sugar.", "Sift flour and add in to mix.", "Next add in nuts and vanilla.", "If dough is too soft, chill.", "Roll into balls about 1 inch.", "Place on cookie sheet.", "Bake 12 to 15 min at 350 degrees.", "While cookies are hot, roll in powdered sugar.", "Yields about 3 dozen."]
|
cookeatshare.com/recipes/pecan-cookies-6056
|
Recipes1M
|
["butter", "powdered sugar", "flour", "pecans", "vanilla", "milk"]
|
2,230,496 |
Crockpot chicken tacos
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["1 pkg chicken breast. skinless and boneless", "2 can diced tomatoes.. with lime and cilantro", "2 garlic cloves", "1 chili powder", "1 ground cumin", "1 salt pepper onion powder garlic powder", "1 pkg corn tortillas", "1 taco blend cheese. lettuce. avacodo. lime"]
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["Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings.", "And one garlic clove..", "Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove..", "Cook on high for 4 to 5 hours..", "Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime."]
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cookpad.com/us/recipes/350071-crockpot-chicken-tacos
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Recipes1M
|
["chicken", "tomatoes", "garlic", "chili powder", "ground cumin", "salt pepper", "corn tortillas", "lime"]
|
2,230,497 |
Pork Noodle Soup
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["1 bunch cellophane noodle", "1 cup dice onion", "1 tbsp sesame oil", "1 1/2 liter water", "1 bunch cut into ring leek", "20 meatball", "4 slice thinly ham", "2 dice sausage", "1 dash salt and pepper", "1 tsp light soy sauce", "4 cooked brown pork patties", "1 tsp light soy sauce", "1 tsp cornstarch", "1 dash onion and garlic powder with pepper"]
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["mix well and shape round then flat", "with oil brown pattie then add meatball and onion", "add water and bring it to a boil then add seasoning", "add cellophane noodle for 1 minute then off heat and serve hot"]
|
cookpad.com/us/recipes/336280-pork-noodle-soup
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Recipes1M
|
["noodle", "onion", "sesame oil", "water", "ham", "sausage", "salt", "soy sauce", "pork patties", "soy sauce", "cornstarch", "onion"]
|
2,230,498 |
Great American Potato Salad
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["34 cup mayonnaise", "1 teaspoon grey poupon yellow mustard", "6 cups cubed cooked potatoes (About 1 1/2 lb.)", "2 hard-boiled eggs, chopped", "12 cup sliced celery", "12 cup frozen peas, thawed", "14 cup chopped onion"]
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["Mix salad dressing and mustard in large bowl.", "Add remaining ingredients; mix lightly.", "Season to taste with salt and pepper.", "Refrigerate."]
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www.food.com/recipe/great-american-potato-salad-107519
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Recipes1M
|
["mayonnaise", "potatoes", "eggs", "celery", "frozen peas", "onion"]
|
2,230,499 |
Finger-Lickin' Chicken Recipe slobhan
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["4 boneless, skinless chicken breast halves", "1 cup breadcrumbs", "1/4 cup parmesan cheese", "4 Tbps, dijon mustard", "3 Tbls. mayonnaise", "1 clove minced garlic, optional", "1 tsp. chopped thyme (optional)"]
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["Preheat oven to 400 degrees .", "Mix bread crumbs, parmesan, garlic, thyme together in a shallow bowl.", "Mix mustard and mayonnaise in another bowl.", "Coat chicken in mustard-mayo mix, then dip in breadcrumb mixture.", "Put chicken on a lightly-greased baking sheet and bake for 2030 minutes until cooked."]
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www.chowhound.com/recipes/finger-lickin-chicken-11886
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Recipes1M
|
["chicken", "breadcrumbs", "parmesan cheese", "mustard", "mayonnaise", "garlic", "thyme"]
|
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