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2,230,500 |
Pear Crostini
|
["1 whole French Baguette, Sliced Thinly", "4 Tablespoons Butter, Melted", "20 slices Muenster Cheese", "4 whole Pears, Sliced", "18 cups Honey"]
|
["Slice baguette thinly, place on a baking sheet.", "Brush both sides of the baguette slices with melted butter.", "Toast in your oven, set to a low broil.", "As soon as the tops are beginning to turn golden brown, remove the pan from the oven.", "Flip the slices over.", "Top each with a slice of cheese and a slice of pear.", "Return to the oven and cook until cheese is melted.", "Remove from oven and drizzle with honey."]
|
tastykitchen.com/recipes/appetizers-and-snacks/pear-crostini/
|
Recipes1M
|
["Butter", "Muenster", "Honey"]
|
2,230,501 |
Warm Lentil Salad
|
["1 cup green lentil, rinsed", "2 tablespoons olive oil", "2 tablespoons red wine vinegar", "2 teaspoons Dijon mustard, mustard", "14 red onion", "12 cup fresh parsley, chopped", "4 cups arugula", "salt and pepper"]
|
["Bring 4 cups water to a boil.", "Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.", "In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.", "Add the lentils and arugula to the vinaigrette and toss to combine."]
|
www.food.com/recipe/warm-lentil-salad-494255
|
Recipes1M
|
["green lentil", "olive oil", "red wine vinegar", "Dijon mustard", "red onion", "fresh parsley", "arugula", "salt"]
|
2,230,502 |
Creamy Tuna Garden Wedges Recipe
|
["2 c. Bisquick baking mix", "1/2 c. cool water", "1 pkg. (8 ounce.) cream cheese, softened", "1/2 c. mayonnaise or possibly salad dressing", "1/2 c. sliced green onions", "2 teaspoon prepared horseradish", "1/8 teaspoon red pepper sauce", "1 can (6 1/2 ounce.) tuna, liquid removed", "2 med. stalks celery, cut diagonally into 1/4 inch slices", "Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli)", "Shredded cheese"]
|
["Heat oven to 450 degrees.", "Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.", "Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim.", "Bake till crust is light brown, about 10 min.", "Cold 10 min.", "Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust.", "Divide dough into 6 wedges with celery slices.", "Top wedges with vegetables and cheese.", "Cover and chill at least 1 hour.", "Cut into bite size pcs or possibly serve with small knife and let guests cut their own.", "Chill any remaining appetizer."]
|
cookeatshare.com/recipes/creamy-tuna-garden-wedges-4348
|
Recipes1M
|
["Bisquick baking mix", "water", "cream cheese", "mayonnaise", "green onions", "horseradish", "red pepper", "tuna", "stalks celery", "fresh vegetables", "cheese"]
|
2,230,503 |
Tostadas
|
["1 lb lean ground beef or ground turkey", "6 each tostada shells", "1/2 cup refied beans", "3 cup shredded lettuce", "1 tomato diced", "1/4 onion diced", "1/2 can table cream or sour cream", "1 cup queso fresco crumbled", "1 diced avocado"]
|
["cook ground beef to your liking and heat up refried beans", "spread a thin layer of beans on each shell", "add cooked ground beef on to beans", "top with lettuce, tomato.", "onion, avocado, cream, and queso"]
|
cookpad.com/us/recipes/367358-tostadas
|
Recipes1M
|
["lean ground beef", "tostada shells", "refied beans", "shredded lettuce", "tomato", "onion", "cream", "queso fresco", "avocado"]
|
2,230,504 |
Snappy Green Beans
|
["2 lbs fresh green beans", "2 teaspoons butter", "2 tablespoons minced fresh parsley", "2 teaspoons lemon juice", "12 teaspoon salt", "18 teaspoon pepper"]
|
["Place beans in a large saucepan; cover with water.", "Bring to a boil.", "Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender.", "Drain.", "In a large nonstick skillet, melt butter.", "Add beans; cook and stir until heated through.", "Remove from the heat.", "Add the parsley, lemon juice, salt and pepper; toss to coat.", "Serve immediately."]
|
www.food.com/recipe/snappy-green-beans-379155
|
Recipes1M
|
["green beans", "butter", "parsley", "lemon juice", "salt", "pepper"]
|
2,230,505 |
Blueberry Syrup
|
["1 1/2 cup frozen blueberries", "3 tablespoons sugar", "Juice of half a lemon"]
|
["Combine berries, sugar and lemon juice in a saucepan and bring to a simmer.", "Mash some of the berries with a fork to release juices.", "Serve warm."]
|
www.foodnetwork.com/recipes/blueberry-syrup-recipe.html
|
Recipes1M
|
["frozen blueberries", "sugar"]
|
2,230,506 |
Oyster, Eggplant, and Tasso Gratin
|
["2 tablespoons butter, plus more for buttering", "Cheesy Bread Crumb Topping (p. 42)", "1 pint shucked oysters with liquor", "2 tablespoons flour", "1/2 cup chicken broth or milk", "1/2 cup cream", "Salt and pepper", "Hot sauce", "Freshly grated nutmeg", "1/4 cup olive oil", "1 medium to large eggplant, peeled and diced (about 2 cups)", "1 medium onion, chopped", "2 ounces finely chopped tasso (about 3 tablespoons) (see p. 384)", "1 garlic clove, minced", "1 teaspoon each chopped fresh sage and rosemary (for rosemary you may substitute 1/4 teaspoon dried rosemary)"]
|
["Preheat the oven to 400F.", "Butter a 2-quart baking dish or pie pan, or 46 individual ramekins.", "Make the Cheesy Bread Crumb Topping.", "Pour the oysters into a bowl and check for bits of shell.", "Drain them and reserve the liquid (known as oyster liquor).", "Strain the liquor through a fine sieve and set aside.", "Melt the butter in a small saucepan over low heat and whisk in the flour, then add the reserved oyster liquor and broth or milk.", "Whisking constantly, bring the mixture to a boil.", "Whisk in the cream, then reduce the heat and simmer gently for about 10 minutes, stirring from time to time.", "Season the sauce with salt, pepper, hot sauce, and a pinch of freshly grated nutmeg.", "Remove it from the heat; cover to keep warm.", "Heat the olive oil in a medium skillet over medium-high heat.", "Add the eggplant and cook for about 5 minutes, stirring as needed, until lightly browned.", "Add the onion, tasso, and garlic and stir in the herbs.", "Cook for an additional 57 minutes, until the eggplant is tender and cooked through.", "Season with salt and pepper and transfer it to a colander for 5 minutes to drain excess oil.", "Divide the eggplant mixture among the prepared ramekins or spread into the baking dish.", "Place the oysters in one layer on top.", "Drizzle evenly with the sauce and sprinkle on the topping.", "Bake for 10 minutes, until golden brown and bubbly."]
|
www.epicurious.com/recipes/food/views/oyster-eggplant-and-tasso-gratin-383410
|
Recipes1M
|
["butter", "Bread", "oysters", "flour", "chicken broth", "cream", "Salt", "sauce", "nutmeg", "olive oil", "eggplant", "onion", "tasso", "garlic", "sage"]
|
2,230,507 |
Dutch Beef Croquettes (Biefballetjes)
|
["1-1/2 lb. ground beef", "1 cup cooked rice", "3 slices crisp bacon, crumbled", "1 tsp. salt", "1/2 tsp. freshly ground black pepper", "2 tsp. paprika", "1 tsp. grated lemon rind", "2 eggs, beaten", "3 tbsp. butter", "1/2 cup sour cream"]
|
["Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs.", "Shape into 1 inch balls and flatten slightly.", "Melt the butter in a skillet; brown the croquettes in it on both sides.", "Transfer the croquettes to a hot serving dish.", "Stir the sour cream into the skillet, cleaning the bottom of browned particles.", "Heat but do not let boil; pour over the croquettes.", "Serves 4 to 6.", "The Complete Round the World Meat Cookbook"]
|
www.foodgeeks.com/recipes/20397
|
Recipes1M
|
["ground beef", "rice", "bacon", "salt", "freshly ground black pepper", "paprika", "lemon rind", "eggs", "butter", "sour cream"]
|
2,230,508 |
Easy Rosemary and Sausage Rice Gratin (Doria)
|
["1 for 2 bowls White rice", "1 New onion", "1 Wiener sausages", "1 Rosemary", "2 1/2 tbsp Cake flour", "20 grams Butter", "200 ml Milk", "1 dash Salt", "1 as much (to taste) Easy melting cheese"]
|
["Mince the new onion and microwave at 700 watts for 3 minutes.", "Slice the sausage and mix with rice.", "In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute.", "Remove the bowl and beat gently.", "Whisk in the milk, a little at a time.", "In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.", "In a gratin dish, spread out the rice and cover with the sauce from step 3.", "Sprinkle plenty of cheese.", "Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms."]
|
cookpad.com/us/recipes/168932-easy-rosemary-and-sausage-rice-gratin-doria
|
Recipes1M
|
["White rice", "New onion", "sausages", "Rosemary", "flour", "Butter", "Milk", "Salt", "much"]
|
2,230,509 |
Complete Breakfast Smoothie
|
["1 cup milk", "1/4 cup chilled very strong coffee", "2 tablespoons peanut butter", "1 tablespoon coconut oil", "1 teaspoon honey", "1/2 teaspoon vanilla extract", "2 frozen peeled ripe bananas, cut into 1-inch chunks"]
|
["Add the milk, coffee, peanut butter, coconut oil, honey, vanilla and bananas to a blender and puree until smooth.", "Serve immediately."]
|
www.foodnetwork.com/recipes/jeff-mauro/complete-breakfast-smoothie.html
|
Recipes1M
|
["milk", "chilled very strong coffee", "peanut butter", "coconut oil", "honey", "vanilla", "bananas"]
|
2,230,510 |
Easy Shrimp/Crawfish Etouffee
|
["1 cup chopped green onion", "1 cup celery", "2 tablespoons margarine", "2 tablespoons ketchup", "2 cups water", "2 teaspoons salt", "2 tablespoons cornstarch", "12 teaspoon cayenne pepper", "1 lb deheaded and peeled shrimp or 1 lb crawfish", "2 cups cooked rice"]
|
["Melt margarine on low.", "Add celery and onions.", "Cook until tender.", "Stir occasionally.", "In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.", "Stir until dissolved.", "Add this mixture to celery and onions.", "Stir, cover, and cook on low for at least 20 minutes.", "Add shrimp and cook, covered for 15 minutes.", "Serve over rice."]
|
www.food.com/recipe/easy-shrimp-crawfish-etouffee-106577
|
Recipes1M
|
["green onion", "celery", "margarine", "ketchup", "water", "salt", "cornstarch", "cayenne pepper", "shrimp", "rice"]
|
2,230,511 |
Blondie Brownies
|
["1/2 cup (1 stick) softened butter", "2 cup brown sugar", "2 large eggs", "1 tsp vanilla extract", "2 tsp baking powder", "2 cup all-purpose flour", "1 1/2 cup m&m candies *or any candy you prefer* **OPTIONAL**", "1 1/2 cup Chocolate Chips are a great addition as well"]
|
["Beat butter & sugar until creamy.", "Add in your eggs 1 at a time, until combined, then add vanilla and beat again.", "Sift/mix together your baking powder & flour.", "Slowly beat your dry ingredients into the butter mixture.", "Then fold in 1 cup of chosen candy pieces by hand(spatula or spoon).", "Spread batter into a greased or sprayed 9x13 baking pan.", "Sprinkle remaining 1/2 cup of candy pieces on top of brownie batter.", "Bake at 350F for about 23-25 minutes.", "**I'D SAY CHECK AT 23** Let cool, and cut into squares.", "If you bake this in the correct pan, you should get between 12-24 depending on how you slice your brownies."]
|
cookpad.com/us/recipes/357858-blondie-brownies
|
Recipes1M
|
["butter", "brown sugar", "eggs", "vanilla", "baking powder", "flour", "Chocolate Chips"]
|
2,230,512 |
Fresh Green Bean Casserole
|
["1 12 lbs fresh green beans, trimmed", "2 tablespoons butter or 2 tablespoons margarine", "3 tablespoons all-purpose flour", "1 tablespoon dry ranch dressing mix", "14 teaspoon white pepper", "1 12 cups nonfat milk", "cooking spray", "1 cup fresh onion, minced", "2 garlic cloves, minced", "1 12 cups fresh mushrooms, sliced", "1 cup soft breadcrumbs"]
|
["Preheat oven to 375 degrees F. In a covered saucepan, cook green beans in a small amount of boiling water for 10 to 15 minutes or until crisp-tender; drain and set aside.", "Meanwhile, for white sauce: In a medium saucepan, melt butter.", "Stir in flour, dry dressing mix, and white pepper until combined.", "Stir in milk.", "Cook and stir over medium heat until thickened and bubbly; remove from heat.", "Coat an unheated medium nonstick skillet with nonstick cooking spray.", "Preheat over medium heat.", "Add onion and garlic; cook for 2 to 3 minutes or until tender.", "Remove half of the onion mixture; set aside.", "Add mushrooms to skillet and cook about 5 minutes or until tender.", "In a 1-1/2-quart casserole, combine mushroom mixture, beans, and white sauce.", "In a small bowl, stir together reserved onion mixture and bread crumbs.", "Sprinkle bread crumb mixture over bean mixture in casserole.", "Bake, uncovered, for 25 to 30 minutes or until heated through.", "Makes 10 (1/2 cup) side-dish servings."]
|
www.food.com/recipe/fresh-green-bean-casserole-468719
|
Recipes1M
|
["green beans", "butter", "all-purpose", "white pepper", "nonfat milk", "cooking spray", "fresh onion", "garlic", "fresh mushrooms", "breadcrumbs"]
|
2,230,513 |
Baked Ziti Recipe
|
["8 ounce Pk. ziti (Pasta), cooked conventionally Italian Tomato Sauce(recipe)", "3/4 c. Shredded mozzarella cheese"]
|
["1.", "In a deep, 2-qt, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 1/3 c. shredded cheese.", "2.", "Sprinkle remainder of cheese on top of casserole and heat- uncovered, in Microwave Oven 5 to 8 min or possibly till cheese is melted and sauce is bubbly."]
|
cookeatshare.com/recipes/baked-ziti-76065
|
Recipes1M
|
["Tomato", "mozzarella cheese"]
|
2,230,514 |
Blueberry Yogurt Tarts
|
["125 grams Greek yogurt", "40 grams Granulated sugar", "50 grams Blueberry Jam", "1 tbsp Lemon juice", "100 ml Heavy cream (low-fat is OK)", "5 grams Gelatin powder", "1 1/2 tbsp Water"]
|
["Make the tart base, eliminate any excess air, and chill.", "Soak the gelatin in water then dissolve it by heating it in the microwave for 20 seconds.", "Add the Greek yogurt to a bowl and beat it together with the sugar well with a whisk.", "Then mix in the lemon juice and gelatin.", "Whip the cream until soft peaks form, then mix it into the bowl from Step 2.", "Next, fold the jam into the mixture using a rubber spatula until you achieve a marble pattern.", "Then, pour the mixture into the baked tarts and leave to chill.", "Garnish the completed tarts with fresh blueberries and mint.", "You can make 4 mini-cheesecakes if you use some 6 cm ramekins instead.", "If you want a denser tart filling then please add the yogurt to some cream cheese.", "If you add cream cheese then you can get away with not whipping the cream."]
|
cookpad.com/us/recipes/143372-blueberry-yogurt-tarts
|
Recipes1M
|
["yogurt", "sugar", "Lemon juice", "cream", "Gelatin powder", "Water"]
|
2,230,515 |
Easy Coconut Cake
|
["1 (18 1/2 ounce) white cake mix", "1 13 cups cool water", "2 egg whites", "12 cup coconut", "12 teaspoon coconut extract", "1 (14 ounce) can sweetened condensed milk", "frosting, Fluffy White Frosting modified", "coconut, for toasting"]
|
["Preheat oven to 325 degrees F. Spray a 9x13x2 pan with cooking spray and set aside.", "Blend the water, egg whites and cake mix until moistened on medium speed.", "Scrape bowl and beater.", "Beat on high 3 minutes or until batter is thick and smooth.", "Add coconut and coconut extract and blend until just incorporated.", "Pour batter into prepared pan.", "Bake for 25-30 minutes or until cake springs back when touched lightly in the center.", "The toothpick test does not always work on white cake as it has a slightly different texture than other cake mixes.", "In the last 5 minutes of the baking time, start preparing the frosting.", "Refer to recipe # 55965.", "Combine 1 cup sugar, 1/3 cup water, 1/4 tsp cream of tartar and a pinch of salt in saucepan.", "Bring to a boil, stirring until sugar dissolves.", "Using a wire whip attachment, start beating 2 egg whites while you very slowly add sugar syrup to the mixing bowl, beating constantly until stiff peaks form (about 7 minutes).", "Omit vanilla extract.", "Beat in 1/4 tsp coconut extract instead and set frosting aside.", "While cake is still warm, but not hot, use a wooden spoon to poke holes all over the cake.", "Anything 1/4 inch in width will do.", "Pour sweetened condensed milk over the cake and let soak inches.", "While the milk is soaking into the cake, spread 1/2-1 cup of coconut on a sheet pan and toast in a 325 degree F oven, stirring every couple of minutes until golden.", "Frost cake and sprinkle with toasted coconut."]
|
www.food.com/recipe/easy-coconut-cake-381805
|
Recipes1M
|
["white cake", "water", "egg whites", "coconut", "coconut", "condensed milk", "frosting", "coconut"]
|
2,230,516 |
Slow Cooker Meaty Chipotle Chili
|
["1 lb thick cut bacon", "1 14 lbs ground pork", "1 14 lbs ground beef", "1 lb sirloin, cut up as for fondue", "1 (16 ounce) can black beans, drained and rinsed", "1 (16 ounce) can red beans, drained and rinsed", "3 (14 1/2 ounce) cans diced tomatoes, lightly drained", "1 medium onion, minced", "4 garlic cloves, minced fine", "2 -3 teaspoons salt (to taste)", "2 tablespoons chili powder", "1 12 teaspoons ground cumin", "1 teaspoon oregano", "2 cups beer", "1 (6 ounce) can tomato paste", "4 tablespoons chipotle salsa (I use San Marcos Chipotle Salsa)", "8 ounces sour cream (for serving)", "2 cups shredded cheese (for serving)"]
|
["Cut the bacon into 1/4 inch pieces and brown in pan over medium heat.", "Remove and reserve on paper towls.", "Drain the bacon grease, then brown the ground pork and beef in the pan.", "Crumble the bacon a bit and combine with the (drained) ground pork and beef, sirloin, beans, tomatoes, and onion in a slow cooker.", "Add the seasonings (garlic, salt, chili powder, cumin, and oregano) to the slow cooker and stir well.", "In a bowl, combine the tomato paste, beer, and chipotle sauce.", "Stir until well combined and pour over the mixture in the slow cooker.", "Mix everything together.", "Cook on low for 8 hours.", "Serve with sour cream and shredded cheese."]
|
www.food.com/recipe/slow-cooker-meaty-chipotle-chili-352273
|
Recipes1M
|
["bacon", "ground pork", "ground beef", "sirloin", "black beans", "red beans", "tomatoes", "onion", "garlic", "salt", "chili powder", "ground cumin", "oregano", "beer", "tomato paste", "chipotle salsa", "sour cream", "shredded cheese"]
|
2,230,517 |
Roasted Tomato Sauce
|
["3 lbs ripe plum tomatoes, each cut lengthwise in half", "6 cloves garlic, unpeeled", "2 tablespoons olive oil", "34 teaspoon salt", "14 teaspoon fresh coarse ground black pepper", "grated romano cheese (optional)"]
|
["Preheat oven to 450F In 15 1/2 by 10 1/2 inch jelly-roll pan, toss tomato halves and unpeeled garlic cloves with 1 tablespoon olive oil.", "Arrange tomatoes, cut side down, in jelly-roll pan.", "Roast tomatoes and garlic 50 to 60 minutes, until tomatoes are well browned and garlic cloves are soft.", "Let tomatoes and garlic cool in pan 20 minutes or until easy to handle.", "Over medium bowl, carefully peel tomatoes.", "Place tomato pulp in bowl with any juice from jelly-roll pan.", "Squeeze garlic from skins into same bowl.", "Discard skins from tomatoes and garlic.", "With spoon, crush tomatoes and garlic.", "Stir in salt, pepper, and remaining 1 Tablespoon olive oil.", "Serve sauce at room temperature or transfer to saucepan; heat over medium low heat until hot.", "Serve with grated Romano cheese if you like."]
|
www.food.com/recipe/roasted-tomato-sauce-98355
|
Recipes1M
|
["tomatoes", "garlic", "olive oil", "salt", "fresh coarse ground black pepper", "romano cheese"]
|
2,230,518 |
Krystel's Lumpia
|
["14 cup green onion, sliced", "2 large garlic cloves, crushed and peeled", "14 small onion, chopped", "1 dash pepper", "2 tablespoons fish sauce", "1 (1 1/4 ounce) envelopebrown beef gravy mix", "1 small tomatoes", "1 lb ground meat", "18 tablespoon oil", "20 -30 lumpia skins", "1 (8 ounce) jar plum sauce"]
|
["Heat oil in pan over medium heat.", "Lightly brown garlic, add onion cook until transparent.", "Crush tomato into mixture and add meat cook stirring 4 minutes.", "Add the gravy mixed with water recommended on the package until there are no lumps.", "Add fish sauce boil for 5 more minutes.", "Turn off the fire and add the green onion.", "Drain the meat and wrap the lumpias like little burritos.", "Seal with water or egg whites.", "Fry in vegetable oil over medium-high heat until brown on the outside.", "Blot on paper towels before serving.", "serve with soy, or sweet and sour sauce."]
|
www.food.com/recipe/krystels-lumpia-204282
|
Recipes1M
|
["green onion", "garlic", "onion", "pepper", "fish sauce", "envelopebrown beef gravy mix", "tomatoes", "ground meat", "oil", "lumpia skins", "plum sauce"]
|
2,230,519 |
Two Mushroom Quiche
|
["1 (9 inch) pie shells", "12 lb cultivated mushroom", "12 lb wild mushroom", "4 tablespoons minced shallots", "1 teaspoon salt", "12 teaspoon pepper", "4 tablespoons minced fresh parsley", "3 eggs", "1 cup heavy cream", "2 tablespoons butter", "4 tablespoons port wine", "1 12 cups emmenthaler cheese, shredded"]
|
["Wash the mushrooms (or other vegetables you may wish to add) thoroughly.", "Cut the mushrooms into 1/4-inch lengthwise slices.", "Saute the shallots in butter over medium heat in a large skillet for about 2 minutes until clear, but not brown.", "Add the mushrooms and saute for an additional 10 minutes.", "Next add wine and stir over medium heat until wine is almost completely reduced.", "Add salt and pepper to taste, along with the parsley.", "In a separate bowl, mix cream, half and half and eggs.", "Blend well.", "Spread mushroom mixture evenly in the pastry shell and top with the shredded cheese.", "Pour egg and cream mixture over the top and bake 30 to 35 minutes until the custard is set."]
|
www.food.com/recipe/two-mushroom-quiche-53058
|
Recipes1M
|
["pie shells", "mushroom", "wild mushroom", "shallots", "salt", "pepper", "fresh parsley", "eggs", "heavy cream", "butter", "port wine", "emmenthaler cheese"]
|
2,230,520 |
BBQ Chicken Quesadillas
|
["1- 1/2 cup Grilled Chicken Breast, Diced", "2 Tablespoons Finely Minced Red Onion", "1 cup Your Favorite BBQ Sauce", "4 whole Large Burrito Size Flour Tortillas", "2 cups Shredded Colby-jack Cheese"]
|
["Put the onion and chicken into a small bowl.", "Add barbecue sauce and stir until well coated.", "Heat a flat skillet or large pan on medium-high heat until hot.", "Add one flour tortilla into the hot skillet and sprinkle it with 1/2 cup of cheese and half of the chicken mixture.", "Spread the chicken mixture evenly over the tortilla and add another 1/2 cup of cheese.", "Top with another tortilla and cook 2 4 minutes per side to achieve a crispy brown exterior.", "When its done, remove it to a cutting board and repeat with the remaining tortillas and filling.", "Cut each quesadilla into 4 or 8 pieces and serve by itself or with condiments of your choice.", "This was delicious!", "Serves 2 4", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/bbq-chicken-quesadillas-2/
|
Recipes1M
|
["Chicken", "Red Onion", "Flour Tortillas", "Cheese"]
|
2,230,521 |
Easy Side Dish! Baked Leek with Mustard and Cheese
|
["2 Leeks", "2 handful Pizza cheese", "1 1/2 to 2 tablespoons Grainy mustard", "1 dash Salt, Black pepper", "1 tbsp Olive oil"]
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["Mix the cheese and grainy mustard in a bowl.", "When you are using a block of cheese, either grate it or cut into 1 cm cubes.", "Remove the green part of the leeks, and cut into 7-8 mm wide slices.", "Add the olive oil into a frying pan, and stir-fry the leeks.", "When they become wilted, turn down the heat.", "Cover with a lid, and steam-fry for about 8-10 minutes until they become soft.", "Lightly sprinkle with salt and pepper.", "Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.", "Bake in the oven or in a grill until the cheese is melted and lightly browned."]
|
cookpad.com/us/recipes/142727-easy-side-dish-baked-leek-with-mustard-and-cheese
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Recipes1M
|
["Leeks", "handful Pizza cheese", "mustard", "Salt", "Olive oil"]
|
2,230,522 |
Easy Stove Top Chicken Bake
|
["1 1/2 pound chicken breast halves, boneless, skinless boneless, skinless, cut in 1-inch pieces", "1 package herb stuffing mix chicken flavor", "13 cup sour cream", "1 can soup, cream of chicken", "16 ounce mixed vegetables frozen, thawed, drained"]
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["Preheat oven to 400F (200C).", "Follow the directions on the stuffing mix to prepare.", "Mix the chicken, sour cream, cream of chicken soup and frozen vegetables in a 13x9-inch baking dish and top with the stuffing mixture.", "Bake for 30 minutes or until chicken is cooked through."]
|
recipeland.com/recipe/v/easy-stove-top-chicken-bake-50678
|
Recipes1M
|
["chicken", "herb stuffing mix chicken", "sour cream", "soup", "mixed vegetables"]
|
2,230,523 |
Grilled Steak in Wine Sauce
|
["1 cup red wine", "1 tablespoon red wine", "2 garlic cloves, peeled and crushed", "salt & freshly ground black pepper, to taste", "1 tablespoon unsalted butter", "32 ounces steaks"]
|
["Combine 1 cup of red wine and the garlic in a small saucepan.", "Bring to boil over high heat and reduce by cooking for 10 minutes.", "Strain out the garlic, and season generously with salt and pepper.", "Return to low heat, and stir in the butter and the remaining tablespoon of uncooked red wine.", "Grill steaks without adding anything to them.", "When ready, let them rest for a few minutes on a plate, then pour the sauce over them."]
|
www.food.com/recipe/grilled-steak-in-wine-sauce-317590
|
Recipes1M
|
["red wine", "red wine", "garlic", "salt", "unsalted butter"]
|
2,230,524 |
Baked Artichoke & Spinach Cheesy Dip
|
["1 (10 ounce) package spinach, thawed and drained", "1 (12 ounce) can water-packed artichoke hearts, drained", "2 cups mayonnaise", "1 (8 ounce) package cream cheese, softened", "1 onion, small diced", "2 garlic cloves, minced", "2 cups parmesan cheese, grated", "4 tablespoons parmesan cheese, grated", "14 teaspoon black pepper", "1 teaspoon paprika"]
|
["Preheat oven to 350F.", "Mix all ingredients except reserved parmesan cheese and paprika.", "spread into a 9x9 baking dish.", "top with reserved parmesan cheese and paprika.", "Bake until bubbly and lightly browned on top approximately 30 minutes."]
|
www.food.com/recipe/baked-artichoke-spinach-cheesy-dip-200100
|
Recipes1M
|
["water", "mayonnaise", "cream cheese", "onion", "garlic", "parmesan cheese", "parmesan cheese", "black pepper", "paprika"]
|
2,230,525 |
French Toast
|
["1 stick (1/2 cup) unsalted butter, cut into bits", "8 large eggs", "4 cups milk", "2 tablespoons vanilla extract", "2 tablespoons dark rum", "1 loaf challah (about 1 pound), cut into 1-inch-thick slices and ends discarded", "4 cups corn flakes", "cinnamon sugar made by stirring together 2 tablespoons sugar and 1/4 teaspoon cinnamon", "maple syrup of whipped cream", "pecans and/or berries"]
|
["Clarify butter: In a small heavy saucepan melt butter over low heat.", "Remove pan from heat and let butter stand 3 minutes.", "Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.", "In a large bowl whisk together eggs, milk, vanilla, and rum.", "Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes.", "Turn slices over and soak 10 minutes more.", "In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray.", "Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.", "Preheat oven to 250F.", "In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown.", "Transfer French toast as cooked to a baking sheet and keep warm in oven.", "Cook remaining slices in remaining butter in same manner.", "Sprinkle French toast with cinnamon sugar and serve with accompaniments."]
|
www.epicurious.com/recipes/food/views/french-toast-14315
|
Recipes1M
|
["unsalted butter", "eggs", "milk", "vanilla", "dark rum", "corn flakes", "cinnamon sugar", "maple syrup", "pecans"]
|
2,230,526 |
Green Pepper Steak And Rice Recipe
|
["1 1/2 pound round steak, cut in 1/3 inch strips", "1 tbsp. paprika", "2 tbsp. butter", "1/2 c. cooking wine", "1/4 c. water", "2 teaspoon garlic pwdr", "1 teaspoon salt", "1/4 teaspoon pepper", "1 tbsp. corn starch", "2 tbsp. soy sauce", "2 c. green peppers, sliced", "1 c. sliced onions", "2 lg. tomatoes, quartered", "2 c. warm cooked rice"]
|
["Brown steak with paprika.", "Using high heat, brown meat rapidly in butter on all sides.", "Reduce heat.", "Add in wine, soy sauce and seasonings.", "Simmer 25 min.", "Blend corn starch and water.", "Stir into meat.", "Arrange onions, green peppers, and tomatoes over steak.", "Replace cover and simmer 10 to 15 min.", "Serve over rice."]
|
cookeatshare.com/recipes/green-pepper-steak-and-rice-48099
|
Recipes1M
|
["steak", "paprika", "butter", "cooking wine", "water", "garlic", "salt", "pepper", "corn starch", "soy sauce", "green peppers", "onions", "tomatoes", "rice"]
|
2,230,527 |
Tasty Fried Pork
|
["500 g pork (cut into cubes)", "1 lemon (freshly squeezed)", "1 small onion (chopped)", "1 dash garlic powder (or 1 small clove minced)", "salt & freshly ground black pepper (to taste)", "1 teaspoon Dijon mustard", "12 teaspoon cumin (or more to taste)", "12 teaspoon paprika (or more to taste)", "13 cup corn oil (or other light vegetable oil)", "12 cup water"]
|
["Heat oil in pressure cooker.", "Saute chopped onion with a dash of garlic powder or crushed clove.", "Add meat and saute briefly until it browns slightly.", "Add spices, lemon juice and water and cover pressure cooker.", "Cook over medium heat for 30 minutes depending on your cooker.", "(Mine takes 40 minutes, my MIL's 20 minutes.", "Be careful not to burn!", "You should end up with tender pork and a little juice left.", "Serve with rice and a green salad."]
|
www.food.com/recipe/tasty-fried-pork-257798
|
Recipes1M
|
["lemon", "onion", "garlic", "salt", "mustard", "cumin", "paprika", "corn oil", "water"]
|
2,230,528 |
Gateau Chocolat
|
["120 grams Chocolate", "100 ml Heavy cream", "3 Egg yolk", "50 grams Butter", "30 grams Cake flour", "30 grams Cocoa Powder", "3 Egg white", "100 grams Sugar"]
|
["Preparations: Melt the chocolate and butter separately.", "Boil the cream.", "Add the boiled cream to the melted chocolate and mix.", "Add the egg yolks and mix.", "Then add the melted butter and blend together well.", "Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.", "In a separate bowl, gently whip the egg whites.", "Add the sugar in 2-3 batches while whipping.", "Whip until peaks stand and a meringue is formed.", "Add the meringue to the Step 4 batter and gently mix.", "Pour into the mold about 80% full and bake in a oven preheated to 140F celsius for 50-60 minutes.", "It's also cute if you bake it in a cupcake cup."]
|
cookpad.com/us/recipes/144681-gateau-chocolat
|
Recipes1M
|
["Chocolate", "cream", "Egg yolk", "Butter", "flour", "Cocoa", "Egg", "Sugar"]
|
2,230,529 |
Anytime S'mores
|
["1 whole graham cracker, split in half", "1 tablespoon nutella", "8 mini marshmallows"]
|
["Spread nutella on one half of the cracker place on a microsafe plate, add the marshmallows on top of the nutella.", "microwave 10 - 15 seconds or until you see the marshmallows puff up.", "top with the other cracker half and eat up!"]
|
www.food.com/recipe/anytime-smores-461368
|
Recipes1M
|
["graham cracker", "nutella", "marshmallows"]
|
2,230,530 |
Asparagus with Creamy Tarragon Vinaigrette
|
["1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)", "2 tablespoons olive oil", "Kosher salt and freshly ground black pepper", "Spring mix lettuce, for serving", "Creamy Herb Vinaigrette, recipe follows", "2 tablespoons mayonnaise", "2 tablespoons white wine vinegar", "1 tablespoon Dijon mustard", "1 tablespoon chopped fresh tarragon", "1/2 small shallot, minced"]
|
["Preheat the oven to 425 degrees F. Line a sheet tray with foil.", "Add the asparagus in a single row to the prepared sheet tray.", "Drizzle with the olive oil, toss, and then season with some salt and pepper.", "Roast until tender, 15 minutes.", "Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.", "Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified."]
|
www.foodnetwork.com/recipes/nancy-fuller/asparagus-with-creamy-tarragon-vinaigrette.html
|
Recipes1M
|
["olive oil", "Kosher salt", "Spring mix lettuce", "Vinaigrette", "mayonnaise", "white wine vinegar", "mustard", "tarragon", "shallot"]
|
2,230,531 |
Gingery Tomato Juice
|
["4 cups chopped tomatoes", "3 tablespoons fresh ginger", "14 cup water", "1 tablespoon lemon juice", "14 teaspoon sea salt"]
|
["In blender, combine ginger, tomatoes, water, lemon juice and salt.", "Blend until smooth.", "Transfer to a fine mesh sieve and press mixture through."]
|
www.food.com/recipe/gingery-tomato-juice-509373
|
Recipes1M
|
["tomatoes", "fresh ginger", "water", "lemon juice", "salt"]
|
2,230,532 |
Ajad (Fresh Cucumber Pickle) Recipe
|
["4 Tbsp. Rice vinegar", "2 tsp Sugar", "1/2 tsp Salt", "1 ounce Cucumber, finely minced", "2 sm Shallots, finely minced", "1 sm Carrot, finely minced", "1 sm Red or possibly green chili finely minced"]
|
["Mix all ingredients in a small bowl, stirring well till thoroughly mixed and serve."]
|
cookeatshare.com/recipes/ajad-fresh-cucumber-pickle-62793
|
Recipes1M
|
["Rice vinegar", "Sugar", "Salt", "Cucumber", "Shallots", "Carrot", "Red"]
|
2,230,533 |
Chicken 'n Veggie Soup
|
["2 tablespoons extra virgin olive oil", "2 large white onions, chopped in 1/2-inch pieces", "6 stalks celery, chopped in 1/2-inch pieces", "2 tablespoons minced garlic cloves", "2 lbs boneless skinless chicken breasts, 1/2 inch dice", "6 (14 1/2 ounce) cans low sodium chicken broth (or 12 cups homemade)", "12 lb carrot, chopped in 1/2-inch pieces", "12 lb mushroom, sliced", "12 small purple cabbage, shredded", "2 small zucchini, diced", "2 small yellow squash, diced", "1 (28 ounce) canof petite diced tomatoes", "1 cup frozen corn kernels", "1 (10 ounce) package frozen chopped spinach", "1 tablespoon dried Italian seasoning", "1 teaspoon poultry seasoning", "12 cup picante sauce (this is not salsa )", "12 teaspoon crushed red pepper flakes", "1 teaspoon fresh ground black pepper", "3 teaspoons salt", "1 tablespoon soy sauce"]
|
["Heat olive oil in LARGE soup pot over medium high heat.", "(this makes about 6 quarts of soup)", "Saute onions, celery, garlic and chicken in olive oil until veggies are tender.", "Add in remaining vegetables and chicken broth, stir well to combine.", "Simmer for 30 minutes.", "Add remaining 7 ingedients and stir to combine.", "Simmer over low heat for 3 hours."]
|
www.food.com/recipe/chicken-n-veggie-soup-446750
|
Recipes1M
|
["extra virgin olive oil", "white onions", "stalks celery", "garlic", "chicken breasts", "chicken broth", "carrot", "mushroom", "purple cabbage", "zucchini", "yellow squash", "tomatoes", "corn", "spinach", "Italian seasoning", "poultry seasoning", "picante sauce", "red pepper", "fresh ground black pepper", "salt", "soy sauce"]
|
2,230,534 |
Freestyle Peach Tart
|
["1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)", "1/3 cup sugar", "1 tsp. ground cinnamon", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "2 large fresh peaches, peeled, sliced (about 2 cups)", "1 cup thawed COOL WHIP Whipped Topping"]
|
["Heat oven to 400 degrees F.", "Unroll pie crust on foil-covered baking sheet sprayed with cooking spray.", "Combine sugar and cinnamon; mix 1 Tbsp.", "with cream cheese.", "Spread onto crust to within 2 inches of edge.", "Reserve 1 Tbsp.", "of the remaining sugar mixture.", "Toss peaches with remaining sugar mixture; spoon over cream cheese mixture.", "Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.", "Bake 25 min.", "or until crust is golden brown and fruit juices are bubbly.", "Cool slightly before removing tart from baking sheet.", "Serve topped with COOL WHIP."]
|
www.kraftrecipes.com/recipes/freestyle-peach-tart-135685.aspx
|
Recipes1M
|
["ready", "sugar", "ground cinnamon", "PHILADELPHIA Cream Cheese", "peaches"]
|
2,230,535 |
Vegetable Meatloaf
|
["1 tablespoon margarine", "2 onions, chopped 1 cup divided", "2 carrots, chopped 1 cup divided", "celery, chopped 1 cup divided", "1 green pepper, chopped 1 cup divided", "1 tablespoon garlic, minced", "1 cup breadcrumbs", "12 cup ketchup", "1 lb ground beef", "1 lb ground pork", "2 eggs, slightly beaten", "12 teaspoon salt", "12 teaspoon pepper", "12 teaspoon cumin", "14 teaspoon cayenne pepper", "1 cup ketchup", "12 cup water"]
|
["Heat oven to 350F.", "In 10-inch skillet melt butter until sizzling.", "Stir in 1/2 cup onion, 1/2 cup carrot, 1/2 cup celery, 1/2 cup green pepper and garlic.", "Cook over medium heat until vegetables are tender (3 to 4 minutes).", "In large bowl stir together bread crumbs, 1/2 cup ketchup, ground beef, pork, eggs, salt, pepper, cumin, cayenne pepper and cooked vegetables.", "Form into 2-loaves; place in 13x9-inch baking pan.", "Bake 40-50 minutes until browned.", "Meanwhile, in saucepan stir together remaining onion, carrot, celery, green pepper, 1 cup ketchup and water.", "Cook over medium heat until veggies are tender and sauce has thickened slightly.", "Serve with meatloaf."]
|
www.food.com/recipe/vegetable-meatloaf-164746
|
Recipes1M
|
["margarine", "onions", "carrots", "celery", "green pepper", "garlic", "breadcrumbs", "ketchup", "ground beef", "ground pork", "eggs", "salt", "pepper", "cumin", "cayenne pepper", "ketchup", "water"]
|
2,230,536 |
Dos Leches Strawberry Cake
|
["2 cups heavy whipping cream, chilled", "2 tablespoons confectioners' sugar", "Zest of 2 limes, plus zest of 1 lime for garnish", "2 frozen prepared pound cakes", "One 14-ounce can sweetened condensed milk", "2 pounds strawberries, 8 sliced and reserved for garnish, remaining cut into small dice"]
|
["Whip the cream in a bowl using a whisk or hand mixer.", "Just before soft peaks are formed, add the confectioners' sugar and lime zest.", "Whip to soft peaks.", "Remove the pound cakes from the freezer and cut each in half vertically with a serrated knife.", "Then cut each of the halves horizontally.", "Cut rounds out of each block of cake using a 3-inch cutter.", "Then cut each round in half horizontally, so you're left with 16 equal-sized rounds.", "For building the cakes: Set a round of pound cake down, pour over some sweetened condensed milk, layer on some diced strawberries and a dollop of whipped cream.", "Top with another layer of cake and garnish with a sliced strawberry fanned out on top and some lime zest sprinkled over.", "Repeat for the remaining cakes."]
|
www.foodnetwork.com/recipes/dos-leches-strawberry-cake.html
|
Recipes1M
|
["heavy whipping cream", "sugar", "lime", "frozen prepared pound cakes", "condensed milk", "strawberries"]
|
2,230,537 |
Pickled Beans Recipe
|
["Garbanzo beans", "Red kidney beans", "Pinto beans", "Butter beans", "Lima beans", "Green (cut) beans", "Wax (cut) beans", "Black-eyed peas", "Great northern beans"]
|
["1 med.", "onion, minced"]
|
cookeatshare.com/recipes/pickled-beans-59200
|
Recipes1M
|
["Garbanzo beans", "Red kidney beans", "Pinto beans", "Butter", "beans", "Green", "beans", "Black-eyed peas", "beans"]
|
2,230,538 |
Oriental Beef Kabobs
|
["1 lb boneless beef top sirloin steak, cut 1 inch thick", "14 cup hoisin sauce", "2 tablespoons dry sherry", "2 teaspoons packed light brown sugar", "1 teaspoon dark sesame oil", "6 green onions, sliced diagonally into 1-1/2 inch pieces"]
|
["Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.", "Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.", "Trim fat from beef steak.", "Cut steak crosswise into 1/4 inch thick strips.", "Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.", "Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.", "Brush with half of hoisin mixture.", "Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture."]
|
www.food.com/recipe/oriental-beef-kabobs-44002
|
Recipes1M
|
["boneless beef", "hoisin sauce", "sherry", "brown sugar", "dark sesame oil", "green onions"]
|
2,230,539 |
Country Cassoulet
|
["3 cups water", "3/4 pound navy beans, dried", "1 each bay leaves", "1 teaspoon salt", "1/4 teaspoon black pepper", "1 can chicken broth", "1/4 pound bacon diced", "4 each chicken legs or thighs", "2 each carrots quartered", "2 medium onions quartered", "1/4 cup celery with leaves, coarsely chopped", "1 can tomatoes chopped, liquid reserved", "2 each garlic cloves crushed", "1/2 teaspoon marjoram dried", "1/2 teaspoon sage ground", "1 teaspoon cloves whole", "1/2 pound smoked sausage cut into 2inch pieces", "1 x parsley leaves chopped, fresh"]
|
["In a large skillet, combine water, beans, bay leaf, salt and pepper.", "Bring to a boil; boil, uncovered, for 2 minutes.", "Remove from the heat.", "Cover and let soak for 1 hour.", "Add chicken broth; cover and cook 1 hour.", "Meanwhile, fry bacon until crisp.", "Remove bacon and reserve 2 tablespoons of the drippings.", "Brown chicken; set aside.", "In a 3-qt.", "casserole, mix beans and cooking liquid, bacon, carrots, onions, celery, tomatoes, garlic, marjoram and sage.", "Sprinkle with cloves; top with chicken.", "Cover and bake at 350F (180C) for 1 hour.", "Add sausage.", "Uncover; bake about 30 minutes more or until beans are tender.", "Discard bay leaf.", "Garnish with chopped."]
|
recipeland.com/recipe/v/country-cassoulet-37450
|
Recipes1M
|
["water", "navy beans", "bay leaves", "salt", "black pepper", "chicken broth", "bacon", "chicken", "carrots", "onions", "celery", "tomatoes", "garlic", "marjoram dried", "sage ground", "sausage", "parsley"]
|
2,230,540 |
Homemade Apple Pie
|
["1 pound All-purpose Flour", "6 ounces, weight Butter", "3/4 cups Ice Cold Water", "6 cups Peeled And Sliced Apples", "1 cup Sugar", "2 Tablespoons All-purpose Flour", "Ground Cinnamon, to taste", "Grated Nutmeg, To Taste"]
|
["For the pie crust: Combine the crust ingredients in a bowl and mix until it forms a dough.", "Take 3/4 of the dough and place on a lightly floured surface.", "Set the remaining 1/4 of the dough aside.", "Separate the dough on the floured surface in half and roll out both halves to fit into 8-inch and 9-inch pie dishes.", "Place the rolled out dough into lightly greased 8-inch and 9-inch pie dishes.", "Roll out the rest of the dough and cut it into long strips; set aside.", "For the filling and assembling the pies: Heat oven to 400 F.", "Mix together the apples, sugar, flour, cinnamon, and nutmeg in a large bowl.", "Pour half of this into one pie crust and the other half into the other pie crust.", "Then lay the strips of dough that you had set aside a moment ago in a grid pattern over the apples.", "Bake the pies at 400 F for about 30 minutes; then reduce the temperature to 375 F and bake for an additional 10 minutes.", "Turn off the oven and leave the pies inside the oven for about five minutes before taking them out and letting them cool."]
|
tastykitchen.com/recipes/desserts/homemade-apple-pie/
|
Recipes1M
|
["Flour", "Butter", "Water", "Apples", "Sugar", "All-purpose", "Ground Cinnamon", "Nutmeg"]
|
2,230,541 |
Egg Nog
|
["1 dozen egg yolks", "1 1/2 cups sugar", "2 Tbsp. vanilla extract", "1/2 tsp. nutmeg, plus more to taste", "2 cups heavy whipping cream", "4 cups half and half"]
|
["Whisk the egg yolks with the sugar, vanilla, and nutmeg together in a saucepan until creamy-looking.", "Add the cream and 2 cups of the half-and-half, and whisk until blended.", "Cook over very low heat while stirring.", "Look for a temperature reading of 175 degrees on a meat thermometer.", "Dont overheat or cook longer than needed to reach this temperature.", "Remove from the heat.", "Strain the egg nog into the container you will store it in and add the remaining half-and-half.", "Refrigerate.", "If youd like to add something interesting (i.e., brandy, bourbon, or dark rum), a cup of the stuff should be about right.", "Serve with some more nutmeg (freshly grated, if possible) over the top."]
|
www.cookstr.com/recipes/egg-nog
|
Recipes1M
|
["egg yolks", "sugar", "vanilla extract", "nutmeg", "heavy whipping cream"]
|
2,230,542 |
Spicy Lamb with Tomato and Cilantro
|
["1 tablespoon olive oil", "1 large onion, chopped", "3 large garlic cloves, chopped", "3 jalapeno chilies, seeded, chopped", "2 1/2 teaspoons ground cumin", "1 pound lamb stew meat, cut into scant 1/2-inch pieces", "1 1/2 cups tomato sauce", "1/3 cup canned beef broth", "1/4 cup chopped fresh cilantro"]
|
["Heat oil in large skillet over medium-high heat.", "Add onion, garlic, chilies and cumin and saute until onion begins to soften, about 3 minutes.", "Sprinkle lamb with salt and pepper.", "Add to skillet and saute until no longer pink, about 5 minutes.", "Add tomato sauce and broth.", "Bring to boil.", "Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes.", "Season to taste with salt and pepper.", "Sprinkle with cilantro and serve."]
|
www.epicurious.com/recipes/food/views/spicy-lamb-with-tomato-and-cilantro-5333
|
Recipes1M
|
["olive oil", "onion", "garlic", "jalapeno chilies", "ground cumin", "stew meat", "tomato sauce", "beef broth", "fresh cilantro"]
|
2,230,543 |
Apple Salad Spray
|
["12 cup apple juice", "14 cup cider vinegar", "2 tablespoons fresh chives, finely minced", "2 tablespoons of fresh mint, finely minced", "12 teaspoon ground cinnamon"]
|
["Place all ingredients in a jar and shake well to blend.", "You may place in a spray bottle or just splash on a salad!", "Enjoy!"]
|
www.food.com/recipe/apple-salad-spray-183544
|
Recipes1M
|
["apple juice", "cider vinegar", "fresh chives", "mint", "ground cinnamon"]
|
2,230,544 |
Peaches and Cream Pie
|
["34 cup all-purpose flour", "1 (3 ounce) packagecook and serve vanilla pudding mix", "12 cup milk", "1 egg", "1 tablespoon baking powder", "1 teaspoon salt", "4 large fresh peaches, peeled and sliced", "1 (8 ounce) package cream cheese, softened", "12 cup sugar", "2 teaspoons sugar", "18-14 teaspoon cinnamon"]
|
["In a mixing bowl, combine the first six ingredients.", "Beat for 2 minutes.", "Spread into a greased 9 inch pie plate.", "Arrange peaches over batter to within 1/2 inch of edge.", "In a small mixing bowl, beat the cream cheese and sugar.", "Spoon over peaches.", "Combine sugar and cinnamon.", "Sprinkle over the top of the pie.", "Bake at 350 degrees for 30 minutes, or until set.", "Serve warm.", "Refrigerate leftovers.", "(If any)."]
|
www.food.com/recipe/peaches-and-cream-pie-38010
|
Recipes1M
|
["flour", "milk", "egg", "baking powder", "salt", "peaches", "cream cheese", "sugar", "sugar", "cinnamon"]
|
2,230,545 |
Barley Salad With Ham and Black-Eyed Peas
|
["3/4 cup quick-cooking barley", "2 cups frozen black-eyed peas", "3 tablespoons extra-virgin olive oil", "3 tablespoons sherry vinegar or red wine vinegar", "2 tablespoons light mayonnaise", "Kosher salt and freshly ground pepper", "7 ounces mixed baby greens (about 12 cups)", "3/4 pound deli ham (preferably low sodium), in 1 piece, chopped", "1 1/2 cups cherry tomatoes, halved", "5 radishes, chopped", "4 scallions, chopped", "2 tablespoons chopped dill pickles or cornichons"]
|
["Bring a medium pot of water to a boil.", "Add the barley, then reduce the heat to medium and simmer 7 minutes; add the black-eyed peas and continue cooking until both the barley and black-eyed peas are tender, about 5 more minutes.", "Drain and rinse under cold water.", "Whisk the olive oil, vinegar, mayonnaise, 3/4 teaspoon salt, and pepper to taste in a large bowl.", "Add the greens, ham, tomatoes, radishes, scallions, pickles, barley and black-eyed peas and toss.", "Divide among plates.", "Per serving: Calories 376; Fat 15 g (Saturated 2 g); Cholesterol 15 mg; Sodium 472 mg; Carbohydrate 48 g; Fiber 9 g; Protein 16 g", "Photograph by Christopher Testani"]
|
www.foodnetwork.com/recipes/food-network-kitchens/barley-salad-with-ham-and-black-eyed-peas-recipe.html
|
Recipes1M
|
["barley", "frozen black-eyed", "extra-virgin olive oil", "sherry vinegar", "light mayonnaise", "Kosher salt", "baby greens", "deli", "cherry tomatoes", "radishes", "scallions", "dill pickles"]
|
2,230,546 |
Buffalo Chicken Casserole
|
["1- 1/4 pound Chicken Breasts, Boneless And Skinless, Cut Into Small Strips", "13 cups Buffalo Sauce", "3 cups Potatoes, Grated", "1 cup Ranch Dressing", "1/2 cups Cheddar Cheese, Shredded", "10 ounces, weight Condensed Cream Of Chicken Soup", "1/2 cups Bread Crumbs"]
|
["Heat oven to 350 degrees F. Spray 13x9 inch baking dish with cooking spray.", "In a medium bowl, stir together chicken strips and Buffalo sauce.", "Place into baking dish in a single layer.", "In the same bowl, stir together potatoes, dressing, cheese and soup.", "Spread over chicken.", "Sprinkle bread crumbs over the top.", "Cover with foil.", "Bake 30 minutes.", "Uncover and bake for 25 minutes.", "Adapted from Betty Crocker."]
|
tastykitchen.com/recipes/main-courses/buffalo-chicken-casserole-2/
|
Recipes1M
|
["Chicken Breasts", "Buffalo Sauce", "Potatoes", "Cheddar Cheese", "Cream Of Chicken Soup", "Bread Crumbs"]
|
2,230,547 |
Honey Mustard
|
["3/4 cup (175 ml) mayonnaise", "3 tbsp (45 ml) honey", "2 tbsp (30 ml) yellow mustard", "1 tbsp (15 ml) lemon juice or juice from 1/2 lemon", "prepared horseradish, to taste", "2 tbsp (30 ml) orange juice (more or less, as needed)"]
|
["Combine all ingredients except orange juice; stir well.", "Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.", "Cover and chill for 2 or 3 hours."]
|
online-cookbook.com/goto/cook/rpage/0018C2
|
Recipes1M
|
["mayonnaise", "honey", "yellow mustard", "lemon juice", "horseradish", "orange juice"]
|
2,230,548 |
Mariquita's Enchilada Red Chili Gravy
|
["8 each red chili peppers fresh", "1/2 cup vegetable oil", "1 each tomatoes peeled, roasted", "4 each garlic cloves", "1/2 teaspoon cumin ground"]
|
["Fry chilies in a little of the oil; remove and soak in hot water 25 to 30 minutes.", "Drain, reserving 1 cup water.", "Seed the chilies and combine in blender container with onion, reserved water, tomato, garlic, cumin and salt.", "Blend smooth, return to pan with a little oil and cook about 10 minutes over medium heat.", "Use with enchiladas or with shredded or thinly sliced roast pork."]
|
recipeland.com/recipe/v/mariquitas-enchilada-red-chili--43844
|
Recipes1M
|
["red chili peppers", "vegetable oil", "tomatoes", "garlic", "cumin ground"]
|
2,230,549 |
Super Cheeseburger Loaf
|
["1 14 lbs ground beef", "1 cup finely chopped sweet white onion", "12 cup quick-cooking oats", "2 tablespoons whole milk", "1 large egg, beaten", "1 cup shredded cheddar cheese", "1 tablespoon ketchup", "1 tablespoon mayonnaise", "1 tablespoon prepared yellow mustard", "2 tablespoons sweet pickle relish", "14 teaspoon salt (to taste)", "14 teaspoon fresh ground black pepper (to taste)", "lettuce leaf", "3 slices onions, for topping"]
|
["Preheat oven to 350.", "In a big bowl, combine the ground beef, chopped onion, oats, milk, egg, cheddar cheese, ketchup, mayonnaise, mustard, pickle relish, salt, and pepper; mix well.", "Transfer mixture to a lightly oiled 9 x 5 inch loaf pan; gently pat down.", "Arrange the onion slices on top, keeping them intact.", "Bake about 1 hour, until the loaf is firm and the onions are lightly browned.", "Let stand in pan 5-10 minutes before serving.", "Remove the loaf from the pan and slice.", "Line a platter with the lettuce leaves; arrange meatloaf on top; serve with additional ketchup, mustard, and pickles."]
|
www.food.com/recipe/super-cheeseburger-loaf-244359
|
Recipes1M
|
["ground beef", "sweet white onion", "oats", "milk", "egg", "cheddar cheese", "ketchup", "mayonnaise", "yellow mustard", "sweet pickle", "salt", "ground black pepper", "onions"]
|
2,230,550 |
Fruit and Nut Chocolate Chunks
|
["1 14 lbs fine-quality bittersweet chocolate, broken into small pieces (not unsweetened)", "vegetable oil, for greasing pan", "23 cup dried cranberries", "23 cup raisins", "23 cup salted roasted shelled pistachios (3 oz)", "23 cup salted roasted cashews (3 oz)"]
|
["Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.", "While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.", "Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan.", "Freeze until firm, about 20 minutes.", "Lift candy in foil from pan using overhang and transfer to a cutting board.", "Peel off foil and cut candy with a long heavy knife into 36 pieces.", "Cooks' notes:.", "If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour.", "Candy keeps, wrapped well in foil and chilled, 2 weeks."]
|
www.food.com/recipe/fruit-and-nut-chocolate-chunks-396919
|
Recipes1M
|
["bittersweet chocolate", "vegetable oil", "cranberries", "raisins", "pistachios", "cashews"]
|
2,230,551 |
Tea and Tea Sandwiches
|
["Cold tap water", "Kettle", "Tea pot", "Tea leaves", "Milk or cream", "Tea cozy", "1 English cucumber - seedless, longer than American variety", "6 slices white bread", "Softened butter to taste", "1 small bunch watercress, stems removed", "6 slices white bread", "Butter to taste", "Repeat process as above, replacing cucumber with watercress.", "Yield: 12 small sandwiches"]
|
["Use cold tap water, as it is fresher, and let it run for a minute so that it will be aerated.", "If you like, you can use bottled water instead.", "Do not use warm tap water.", "Boil water in kettle.", "If you are in a particularly cold climate, such as the North of England, add hot water to the tea pot until you are ready to pour in the boiling water, so that the tea pot will already be warm when you add the tea leaves.", "Put 1 tablespoon of tea leaves in tea pot for 2 6-ounce servings.", "Pour boiling water over tea leaves.", "Allow to brew for 3 - 5 minutes, according to how much you will be cutting the tea with milk or cream.", "5 minutes is only for tea that you intend to add a lot of milk or cream to.", "3 minutes will allow the tea leaves to reach their optimum flavor, so it is considered the perfect brewing time.", "Cover with a tea cozy in order to keep the heat in the pot.", "Slice cucumber, leaving peel on.", "Spread butter on insides of both slices of bread for each sandwich, to taste.", "Usually a thin layer will suffice.", "Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.", "Put sandwiches together and remove crusts with knife.", "Some cucumber peel will come off too and that is the desired result.", "Cut sandwiches into triangles.", "Yield: 12 small sandwiches", "Thinly sliced smoked salmon 6 slices white bread Cream cheese to taste", "Repeat process as above, replacing cucumber with salmon and butter with cream cheese.", "Yield: 12 small sandwiches"]
|
www.foodnetwork.com/recipes/tea-and-tea-sandwiches-recipe.html
|
Recipes1M
|
["water", "Tea pot", "Tea", "Milk", "Tea cozy", "cucumber - seedless", "white bread", "butter", "white bread", "Butter", "cucumber", "sandwiches"]
|
2,230,552 |
Noodles With Honey and Poppy Seeds
|
["4 cups noodles, cooked and drained", "12 cup honey", "12 cup light cream (can use small curd cottage cheese too)", "12 cup milk", "14 cup poppy seed"]
|
["Cook honey, cream, milk, and poppyseeds for 5 minutes at low boil.", "Stir in noodles.", "Serve immediately."]
|
www.food.com/recipe/noodles-with-honey-and-poppy-seeds-157023
|
Recipes1M
|
["noodles", "honey", "light cream", "milk", "poppy seed"]
|
2,230,553 |
Fried Egg With BBQ Ground Pork
|
["2 cup ground pork", "2 tbsp any bbq sauce", "1 dash salt and pepper", "1 dash mix Italian herbs or any mix herbs", "1 dash cornstach", "3 eggs"]
|
["Mix well all ingredients then set aside", "With 2 tbsp of oil pan fried bbq ground pork for 5 minute then turn over and gently press to flaten the ground pork", "Add egg and add additional dash of salt and pepper", "SERVING OPTION", "Great as side dish or topping for stir fry vegetable"]
|
cookpad.com/us/recipes/354907-fried-egg-with-bbq-ground-pork
|
Recipes1M
|
["ground pork", "sauce", "salt", "herbs", "cornstach", "eggs"]
|
2,230,554 |
Quick Jambalaya
|
["14 cup olive oil", "1 lb boneless skinless chicken breast half", "coarse salt & freshly ground black pepper", "3 celery ribs, finely chopped", "1 medium onion, finely chopped", "1 green bell pepper, stemmed, seeded, and finely chopped", "1 lb andouille sausage, cut into 1/2-inch pieces", "2 garlic cloves, minced", "2 cups chicken stock", "34 teaspoon Old Bay Seasoning", "1 (14 ounce) cancrushed tomatoes with juice", "1 cup long-grain rice"]
|
["Heat oil in a Dutch oven over medium-high heat.", "Season chicken with salt and pepper.", "Cook until golden brown, about 5 minutes per side.", "Cut into 3/4-inch pieces; set aside.", "Add vegetables to pot.", "Cook, stirring, 5 minutes.", "Add sausage; cook 3 minutes.", "Add garlic; cook 1 minute.", "Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil.", "Add rice and chicken.", "Reduce heat; simmer 5 minutes.", "Cover; remove from heat.", "Let stand until rice is tender and liquid is mostly absorbed, 30 to 35 minutes.", "Season with salt and pepper."]
|
www.food.com/recipe/quick-jambalaya-429130
|
Recipes1M
|
["olive oil", "chicken", "salt", "celery", "onion", "green bell pepper", "andouille sausage", "garlic", "chicken stock", "Bay Seasoning", "tomatoes", "long-grain rice"]
|
2,230,555 |
Chicken Pad Thai
|
["1 lb boneless skinless chicken breast", "14 cup soy sauce", "1 tablespoon mirin", "1 tablespoon rice vinegar", "1 tablespoon oyster sauce", "1 tablespoon peanut oil, sesame is great, too", "1 garlic clove, minced", "2 tablespoons tamarind paste", "34 cup water, boiling", "1 tablespoon rice vinegar", "3 tablespoons granulated sugar", "34 teaspoon cayenne pepper, but it is so lovely with the little bit of heat (optional)", "8 ounces dried rice stick noodles (1/8 inch wide)", "2 large eggs", "3 garlic cloves, minced", "1 medium shallot, minced (about 3 T)", "6 tablespoons chopped roasted peanuts, unsalted", "5 medium scallions, green parts only, sliced think on sharp bias", "lime, cut in wedges", "14 cup cilantro leaf (optional)"]
|
["Soak tamarind in 3/4 cup boiling water for 10 minutes.", "Then push through mesh strainer to remove seeds and fiber and as much pulp as possible.", "Cover rice sticks with hot tap water in large bowl, soak until softened, about 20 minutes (sometimes a bit longer).", "Once soft drain and set aside.", "Cut chicken into bite sized pieces.", "Stir together oil, oyster sauce, mirin, vinegar, and minced garlic and pour over chicken to marinate, refrigerate.", "Stir rice vinegar, sugar, cayenne, 2 T oil into tamarind liquid and set aside.", "Chop shallot, mince garlic, set aside.", "Heat 1 T oil in 12\" skillet, I use an 8 quart French oven.", "Remove chicken from marinade and place into hot oil.", "Cook chicken turning often until done and it looks nicely caramelized.", "Remove to plate.", "Drain off oil to 1 T.", "Add garlic and shallot, set skillet over medium heat and cook, stirring constantly, until light golden brown, about 1 1/2 minutes.", "Add eggs to skillet and stir vigorously with wooden spoon until scrambled and barely moist, about 20 seconds.", "Add noodles, dried shrimp, and salted radish (if using) to eggs and toss with 2 wooden spoons to combine.", "Pour sauce mixture over noodles, increase heat to high, and cook, tossing constantly, until noodles are evenly coated.", "Scatter 1/4 cup peanuts, bean sprouts (if using), all but 1/4 cup scallions, and cooked shrimp (if using) over noodles.", "Continue to cook, tossing constantly, until noodles are tender, about 2 1/2 minutes (if not yet tender add 2 tablespoons water to skillet and continue to cook until tender).", "Add chicken and toss again.", "Transfer noodles to serving platter, sprinkle with remaining scallions, 2 tablespoons peanuts, and cilantro.", "Serve immediately, passing lime wedges separately."]
|
www.food.com/recipe/chicken-pad-thai-295420
|
Recipes1M
|
["chicken breast", "soy sauce", "mirin", "rice vinegar", "oyster sauce", "peanut oil", "garlic", "tamarind paste", "water", "rice vinegar", "granulated sugar", "cayenne pepper", "rice", "eggs", "garlic", "shallot", "peanuts", "scallions", "lime", "cilantro leaf"]
|
2,230,556 |
Apricot Strudel
|
["250g block PHILADELPHIA Cream Cheese, softened", "2 tablespoons caster sugar", "1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09", "5 sheets filo pastry, buttered and layered", "2 tablespoons butter, melted", "425g can apricots, well drained", "shredded coconut", "icing sugar"]
|
["Combine Philly*, caster sugar and lemon juice, beating until smooth.", "Spoon Philly* mixture and fruit along the longest side of pastry, 10cm from the edge and 5cm from each end.", "Fold 10cm edge over filling, tuck in ends then roll to enclose filling.", "Place strudel on a foil lined baking tray.", "Brush with a little butter and sprinkle with coconut.", "Bake at 180C for 15 minutes.", "Dust with icing sugar to serve."]
|
www.kraftrecipes.com/recipes/apricot-strudel-103185.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "caster sugar", "lemon juice", "pastry", "butter", "coconut", "icing sugar"]
|
2,230,557 |
Lentils with Butternut Squash and Walnuts
|
["1 small butternut squash (about 1 pound)", "1 large shallot", "2 tablespoons olive oil", "1 1/2 teaspoons curry powder", "1/2 cup walnuts", "1/3 cup lentils", "2 tablespoons chopped fresh cilantro sprigs", "fresh lime juice to taste (optional)"]
|
["Preheat oven to 425F.", "Halve, peel, and seed squash and cut into 1/2-inch pieces.", "Finely chop shallot and in a shallow baking pan toss with squash, oil, curry powder, and salt and pepper to taste until combined well.", "Bake squash mixture in middle of oven until almost tender, about 15 minutes.", "Chop walnuts and sprinkle over squash.", "Bake squash mixture 10 minutes more, or until walnuts are lightly toasted and squash is tender.", "While squash is baking, in a saucepan of boiling water cook lentils until just tender but not falling apart, about 20 minutes.", "Drain lentils in a sieve and transfer to a bowl.", "To lentils add squash mixture, cilantro, lime juice, and salt and pepper to taste and toss until combined well."]
|
www.epicurious.com/recipes/food/views/lentils-with-butternut-squash-and-walnuts-100639
|
Recipes1M
|
["butternut squash", "shallot", "olive oil", "curry powder", "walnuts", "lentils", "cilantro sprigs", "lime juice"]
|
2,230,558 |
Meringue
|
["2 each Egg Whites", "1/2 cup Superfine Sugar"]
|
["With an electric mixer on medium speed, beat egg whites until foamy.", "Continuing to beat on medium speed, gradually add sugar.", "Beat to desired texture.", "The shape of the peak when the beaters are withdrawn is a common indicator of texture used in most egg white recipes.", "Soft Peaks - Peak curls over when beaters are withdrawn.", "Stiff Peaks - Peaks stand straight up when beaters are withdrawn."]
|
cookpad.com/us/recipes/359281-meringue
|
Recipes1M
|
["Egg Whites", "Sugar"]
|
2,230,559 |
Strawberry Dip
|
["1/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)", "8 ounces, weight Cream Cheese, Softened", "3/4 cups Brown Sugar", "1/2 cups White Sugar", "1 teaspoon Vanilla"]
|
["Cream the sugars and cream cheese until light and fluffy.", "Add vanilla and smooth blended strawberries and mix until smooth and fluffy!", "Serve with fresh cut fruit, cookies, and/or angel food cake squares!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/strawberry-dip-2/
|
Recipes1M
|
["containers", "weight Cream Cheese", "Brown Sugar", "White Sugar", "Vanilla"]
|
2,230,560 |
Dark Chocolate Ice Cream
|
["8 egg yolks", "1 12 cups caster sugar", "600 ml cream", "600 ml milk", "180 g dark chocolate", "1 tablespoon cocoa", "1 teaspoon cinnamon", "1 teaspoon vanilla"]
|
["Place milk, cream, chocolate, cocoa, cinnamon and vanilla in a saucepan over low heat.", "Stir frequently, until chocolate has melted and mixture begins to simmer.", "The mixture will separate into a dark milky layer, with a lighter foamy layer on top.", "Meanwhile beat egg yolks and sugar together until pale and creamy.", "Add quarter to half of the hot chocolate mixture to the eggs, whisking to avoid egg mix setting.", "If lumps occur, strain through cheesecloth.", "Return egg mixture to saucepan, and cook over low heat until mixture coats the back of a metal spoon.", "Remove from heat and allow to cool, before chilling a minimum of two hours, preferably overnight.", "To avoid a skin forming, place cling wrap on top of the custard.", "Whip the mixture in a chilled bowl until light and fluffy.", "It should resemble a runny chocolate mousse.", "If using an ice cream maker, churn according to your machine instructions.", "To make without an ice cream maker, place in freezer for an hour, until edges are set but the centre is frozen.", "Remove and whip a high speed in a chilled bowl.", "Repeat until the desired consistency is achieved, around 2 to 3 times.", "This ice cream will freeze harder than commercial preparations.", "To serve after the first day, remove from freezer 20 minutes early to soften slightly."]
|
www.food.com/recipe/dark-chocolate-ice-cream-351711
|
Recipes1M
|
["egg yolks", "caster sugar", "cream", "milk", "chocolate", "cocoa", "cinnamon", "vanilla"]
|
2,230,561 |
Fluffy and Crisp Whole Wheat Rum Raisin Bread
|
["90 grams Bread (strong) flour", "35 grams Whole wheat flour (can be replaced with strong bread flour)", "2 grams Salt", "5 grams Skim milk powder", "20 grams Egg", "60 ml Lukewarm water", "2 grams Dry yeast", "8 grams Sugar", "5 ml Condensed milk", "7 grams Unsalted butter", "50 grams Raisins", "1 tsp Rum (or warm water instead)"]
|
["If using the standard bread dough recipe for up to the first proofing, please note that the ingredients and measurements are different.", "Add the condensed milk with the flour.", "During the first proofing, make the rum raisin mix.", "If omitting rum, soak the raisins in warm water to make them soft.", "At the same time, grease the loaf pan with shortening, butter or vegetable oil, etc.", "When the first proofing is finished, release the gas from it, form it into a ball, and let rest for 15 minutes.", "If you are going to make rolls, form them into rolls now.", "After letting it rest for 15 minutes, spread out the dough into a rectangle, and sprinkle the rum raisins on evenly.", "Leave 2 cm at the edge.", "Start rolling the dough.", "Roll it tightly without letting air in.", "Pinch the ends firmly when finished rolling.", "If using a loaf pan, put the dough seam side down into the pan.", "The second proofing can be done in an oven or by covering the dough with plastic wrap, and letting it sit in a warm place about 30C for 40 minutes.", "If using oven to proof, take it out a little early.", "Cover with plastic wrap and let it finish proofing at room temperature.", "Preheat oven to 210C.", "Check to see how much the dough has risen during the second proofing.", "If making a loaf, it should rise to between 80 and 90% of the pan.", "If it is ready, put the lid on and bake for 20-25 minutes at 210C.", "If making rolls, bake for 12 minutes at 210C.", "If making a regular loaf, bake for 12 minutes at 210C , then 15 minutes at 190C.", "This was baked for 20 minutes at 210C.", "If you want it browner, bake for a few minutes longer.", "Don't bake it for too long.", "The raisins aren't kneaded into the bread, so they make an even pattern in the bread.", "If not using a loaf pan at Step 6, cut the rolled dough into 8 equal parts.", "Put the cut side up into aluminum cups, so you'll be able to see the spiral pattern."]
|
cookpad.com/us/recipes/149615-fluffy-and-crisp-whole-wheat-rum-raisin-bread
|
Recipes1M
|
["Bread", "Whole wheat flour", "Salt", "milk powder", "Egg", "water", "yeast", "Sugar", "milk", "butter", "Raisins", "water"]
|
2,230,562 |
Dreamy OREO Cream Pie
|
["28 OREO Cookies, divided", "1/4 cup (1/2 stick) margarine or butter, melted", "24 JET-PUFFED Marshmallows", "1/2 cup milk", "2 cups thawed COOL WHIP Whipped Topping"]
|
["Chop 8 of the cookies coarsely; set aside.", "Finely crush 20 cookies.", "Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.", "Refrigerate until ready to use.", "Place marshmallows and milk in 2-qt.", "saucepan; cook on medium heat until marshmallows are completely melted and mixture is well blended.", "Cool completely.", "Gently stir in whipped topping and the chopped cookies.", "Spoon into prepared pie crust.", "Refrigerate several hours or until firm.", "Store leftover pie in refrigerator."]
|
www.kraftrecipes.com/recipes/dreamy-oreo-cream-pie-53799.aspx
|
Recipes1M
|
["OREO Cookies", "margarine", "JET-PUFFED", "milk"]
|
2,230,563 |
Bountiful Wheat Casserole
|
["1 lb. ground beef", "1 can (1 lb.) tomatoes", "1 tbsp. salt", "2 tsp. oregano", "2 tsp. basil", "2 tsp. garlic powder", "3 cups cooked wheat kernels", "4 cups cabbage, coarsely shredded", "1/2 cup sour cream", "1 cup finely chopped onions", "1 cup finely chopped green peppers", "1 cup grated mozzarella cheese"]
|
["Saute beef until lightly browned.", "Stir in tomatoes, seasonings, wheat and cabbage.", "Cover and cook 10 to 15 minutes, or until cabbage is tender crisp.", "Stir in sour cream, onions and green peppers.", "Heat.", "Spoon into warm serving dish and sprinkle with cheese.", "Let stand a few minutes before serving to allow cheese to melt."]
|
www.foodgeeks.com/recipes/6452
|
Recipes1M
|
["ground beef", "tomatoes", "salt", "oregano", "basil", "garlic powder", "cooked wheat kernels", "cabbage", "sour cream", "onions", "green peppers", "mozzarella cheese"]
|
2,230,564 |
Chicken and Rice
|
["3 lbs chicken, cut up", "13 cup olive oil", "1 large onion, chopped", "1 medium bell pepper, chopped", "3 garlic cloves, minced", "1 cup medium grain rice", "1 cup frozen peas", "3 ounces sliced mushrooms", "1 chicken bouillon cube", "2 34 cups chicken stock", "1 pinch saffron"]
|
["Fry chicken in oil over medium heat until they are all browned.", "Remove chicken from the pan and keep warm.", "Cook onion in chicken drippings, scraping all the bits to combine with the onion in order to make the dish more flavorful.", "Cook until the onion begins to turn golder.", "Add green pepper and garlic.", "Cook for about 5 min stirring often.", "Then add chicken, rice, chicken stock, bouillon, peas, mushrooms and saffron.", "Cover and simmer for 15-18 minute Cook only until the rice is done and then remove from heat.", "Serve hot."]
|
www.food.com/recipe/chicken-and-rice-427574
|
Recipes1M
|
["chicken", "olive oil", "onion", "bell pepper", "garlic", "grain rice", "frozen peas", "mushrooms", "chicken", "chicken stock", "saffron"]
|
2,230,565 |
Pumpkin (Or Applesauce) Pancake Mix for Xmas Gifts
|
["2 cups all-purpose flour", "3 tablespoons brown sugar", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon ground allspice", "1 teaspoon ground cinnamon", "12 teaspoon ground ginger", "12 teaspoon salt", "2 cups milk", "1 cup pumpkin puree (or cinnamon or caramel applesauce)", "2 eggs", "2 tablespoons vegetable oil", "2 tablespoons apple cider vinegar"]
|
["In a large bowl, mix milk, pumpkin, egg, oil and vinegar in 1 bowl.", "In another bowl, combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.", "Stir into the pumpkin mixture just enough to combine.", "Let sit 5 minutes before cooking.", "Heat a lightly oiled griddle or frying pan over med-high heat.", "Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.", "Brown on both sides and serve with butter and hot maple syrup."]
|
www.food.com/recipe/pumpkin-or-applesauce-pancake-mix-for-xmas-gifts-125882
|
Recipes1M
|
["flour", "brown sugar", "baking powder", "baking soda", "ground allspice", "ground cinnamon", "ground ginger", "salt", "milk", "pumpkin puree", "eggs", "vegetable oil", "apple cider vinegar"]
|
2,230,566 |
Roast Salmon with Bean & Tomato Salad
|
["2 cups grape tomatoes", "1 can (15 oz.) cannellini beans, rinsed", "1/4 cup chopped fresh Italian parsley", "1 clove garlic, minced", "1/8 tsp. ground black pepper", "1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided", "4 small skin-on salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14", "2 cups hot cooked long-grain brown rice"]
|
["Heat oven to 425 degrees F.", "Place tomatoes on 2/3 of a foil-covered rimmed baking sheet; bake 10 min.", "Meanwhile, combine beans, parsley, garlic, pepper and 3 Tbsp.", "dressing.", "Add fish to baking sheet with tomatoes; brush with remaining dressing.", "Bake 10 min.", "or until fish flakes easily with fork.", "Add tomatoes to bean mixture; mix lightly.", "Serve with fish and rice."]
|
www.kraftrecipes.com/recipes/roast-salmon-bean-tomato-salad-144307.aspx
|
Recipes1M
|
["grape tomatoes", "cannellini beans", "fresh Italian parsley", "clove garlic", "ground black pepper", "Tomato Vinaigrette", "skin-on", "brown rice"]
|
2,230,567 |
Picada Sauce
|
["2 cloves garlic, peeled and minced", "1/4 cup blanched almonds, roasted", "1/4 cup blanched hazelnuts, roasted", "1 slice fried bread", "1 tablespoons finely chopped fresh parsley leaves", "Olive oil", "Salt and pepper"]
|
["Using a mortar and pestle or a spice mill or a food processor, grind the garlic, nuts and bread together.", "Add the parsley and mash until incorporated.", "Add in enough oil to the mixture to form a thick paste, about 1/4 cup.", "Season with salt and pepper.", "Use in the fish stew (see next"]
|
www.foodnetwork.com/recipes/emeril-lagasse/picada-sauce-recipe.html
|
Recipes1M
|
["garlic", "blanched almonds", "blanched hazelnuts", "bread", "parsley", "Olive oil", "Salt"]
|
2,230,568 |
Noodle Salad with Peanut Dressing
|
["8 ounces fresh Chinese egg noodles", "2 cups bean sprouts", "3 green onions, julienned", "1/2 cup cilantro leaves", "1/2 red bell pepper, seeded and julienned", "1 tsp salt", "1/8 tsp ground white pepper", "1 tsp Chili Oil or a store-bought version", "1 cup Peanut Dressing", "1/4 cup chopped roasted peanuts"]
|
["Bring a large pot filled with water to a boil over high heat.", "Add the noodles and cook according to the package directions.", "Drain, rinse with cold water, and drain again.", "Place the noodles in a large bowl with the bean sprouts, green onions, half of the cilantro leaves, the bell pepper, salt, white pepper, and chili oil.", "Pour the dressing over the noodles and toss to coat evenly.", "Sprinkle the peanuts and remaining cilantro leaves over the top.", "Transfer to a serving plate and serve chilled or at room temperature."]
|
www.cookstr.com/recipes/noodle-salad-with-peanut-dressing
|
Recipes1M
|
["fresh Chinese egg noodles", "bean sprouts", "green onions", "cilantro", "red bell pepper", "salt", "ground white pepper", "Chili Oil", "Peanut Dressing", "peanuts"]
|
2,230,569 |
Sweet Ginger Pecans
|
["3 cup pecan halves", "2/3 cup sugar", "2 tsp ground ginger", "2 tsp sea salt", "1/4 tsp cayenne pepper", "2 tbsp (1/4 stick) unsalted butter, softened"]
|
["Preheat oven to 350F.", "Line a baking sheet with aluminum foil or parchment paper, and generously grease the foil or parchment with the butter.", "Combine the sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar.", "Boil without stirring for 5 minutes.", "Remove from the heat and stir in the pecans.", "Let stand for 5 minutes, stirring often.", "Drain the pecans and return them to the saucepan.", "Add the ginger, salt, and cayenne and stir to coat the pecans.", "Spread in a single layer on the prepared pan.", "Bake for 15 minutes, stirring once.", "Cool completely in the pan before serving.", "*This recipe makes about 3 cups.", "*"]
|
cookpad.com/us/recipes/365818-sweet-ginger-pecans
|
Recipes1M
|
["pecan halves", "sugar", "ground ginger", "salt", "cayenne pepper", "unsalted butter"]
|
2,230,570 |
Layered Chicken Enchiladas
|
["3 -4 boneless skinless chicken breasts, cooked and shredded", "12 corn tortillas", "1 (4 ounce) can green chilies", "12 cup salsa verde", "16 ounces heavy whipping cream", "8 ounces monterey jack pepper cheese", "2 teaspoons garlic salt", "1 teaspoon pepper"]
|
["In medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.", "Cut tortillas in half.", "Layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream.", "spread half of the chicken mixture on tortillas.", "Repeat.", "Cover with remaining tortillas, then cream, then cheese.", "Bake at 350 for 20 minutes until bubbly."]
|
www.food.com/recipe/layered-chicken-enchiladas-223556
|
Recipes1M
|
["chicken breasts", "corn tortillas", "green chilies", "salsa verde", "cream", "pepper cheese", "garlic salt", "pepper"]
|
2,230,571 |
Summer sloppy joes
|
["1 lb ground beef", "1 green pepper", "1 onion", "1 tomato", "1 oz oregano", "1 jalapeno pepper", "1 crushed pineapple", "2 tbsp coco lopez", "1 tsp black pepper", "1 large ketchup", "2 tbsp garlic", "2 tsp salt"]
|
["Saute ground beef until browned and drain", "Dice pepper, garlic, tomato, onion, jalapeno, into medium cubes and saute in separate pan until onions are slightly translucent", "Combine cooked veggies and ground beef and add ketchup, and seasoning.", "While the mixture is simmering add coco lopez, and pineapple.", "let simmer and serve."]
|
cookpad.com/us/recipes/330126-summer-sloppy-joes
|
Recipes1M
|
["ground beef", "green pepper", "onion", "tomato", "oregano", "pepper", "pineapple", "coco lopez", "black pepper", "ketchup", "garlic", "salt"]
|
2,230,572 |
Chicken Dippers with Honey Mustard Sauce
|
["4 skinless, boneless chicken breast", "1 cup all purpose flour", "1/2 tsp salt", "1/4 tsp black pepper", "1/4 tsp paprika", "1/4 tsp cayenne pepper", "3/4 cup milk", "1 oil for frying", "1/2 cup honey", "1/4 cup dijon mustard"]
|
["Prepare honey mustard sauce by combining honey and dijon mustard.", "Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.", "Cut Chicken into 1/2 by 2 inch strips.", "Mix flour, and spices in a shallow bowl.", "Place milk in another bowl.", "Dip chicken into milk, then roll in the flour mixture.", "Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.", "Fry chicken in hot oil, turning once.", "Because these strips are small, it doesn't take long 2-3 minutes on each side.", "Fry until crispy and brown.", "Drain on paper towel to absorb extra oil.", "Serve with sauce.", "Can also use a beaten egg instead of milk to dip chicken in."]
|
cookpad.com/us/recipes/360891-chicken-dippers-with-honey-mustard-sauce
|
Recipes1M
|
["skinless", "flour", "salt", "black pepper", "paprika", "cayenne pepper", "milk", "oil", "honey", "dijon mustard"]
|
2,230,573 |
Roast Potatoes And Squash
|
["1 pound of yellow-flesh potatoes, peeled and cut into 1-inch cubes", "1 1/2 pounds winter squash, such as Hubbard or butternut, peeled and cut into 1-inch cubes", "1/2 cup extra-virgin olive oil", "2 tablespoons fresh rosemary", "Sea salt and freshly ground pepper to taste"]
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["Preheat the oven to 400 degrees and soak the potatoes in cold water for 5 minutes, to remove excess starch.", "Drain the potatoes and pat dry.", "Place the potatoes and the squash in one layer in a nonstick roasting pan.", "Drizzle with the olive oil, sprinkle with rosemary and season with salt and pepper.", "Roast for 30 minutes and then stir so that the vegetables cook evenly.", "Continue roasting until well browned, about 30 more minutes and serve immediately."]
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cooking.nytimes.com/recipes/5327
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Recipes1M
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["potatoes", "winter", "extra-virgin olive oil", "fresh rosemary", "salt"]
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2,230,574 |
Spicy Fried Dried Anchovies /Sambal Ikan Bilis
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["3 cup dry anchovies", "1/2 cup oil", "5 shallot", "10 tbsp presoak dry chili", "5 clove garlic", "4 candlenut", "1 tsp belachan (prawn paste)", "1/4 tsp salt", "1 tbsp sugar", "1 tbsp tamarind paste soak with half cup of water", "1 tbsp kalamansi juice", "1 tbsp light soy sauce", "2 cup dice onion"]
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["1)FRIED ANCHOVIES ( IKAN BILIS )", "a quick wash dry anchovies with runny water then drain", "in pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside", "2)MAKE THE SPICY SAMBAL COOKED AND READY TO EAT", "poung or blend dry chili and candlenut with garlic and shallot", "in pan with 1 tbsp of oil fry belachan (prawn paste ) till fragrant then add pound spicy paste for 3 minute then add salt and sugar", "add 1 tbsp of tamarind juice mix well then off heat set aside", "3)SPICY FRIED ANCHOVIES AND ONION ( SAMBAL IKAN BILIS )", "with 1 tbsp of oil fry onion till lightly brown then add fried anchovies", "then add 3 TBSP OF cooked spicy sambal sauce and mix well for another one minute top kalamansi juice then off heat", "SERVING OPTION", "serve as it is", "serve as spicy fried anchovies (sambal ikan bilis) sandwich"]
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cookpad.com/uk/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis
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Recipes1M
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["anchovies", "oil", "shallot", "chili", "clove garlic", "candlenut", "prawn", "salt", "sugar", "tamarind", "kalamansi juice", "soy sauce", "onion"]
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2,230,575 |
Grill-Roasted Rib Roast (Prime Rib) with Potato-Garlic Hobo Pack, Sour Cream, and Bacon Bits
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["One 4-rib rib roast, about 6 to 8 pounds", "6 tablespoons kosher salt", "6 tablespoons freshly cracked black pepper", "6 large baking potatoes, washed and quartered lengthwise", "16 garlic cloves, peeled", "1/4 cup roughly chopped fresh sage", "1/3 cup olive oil", "Kosher salt and freshly cracked black pepper to taste", "1 cup sour cream", "1/2 cup minced fresh chives", "8 slices bacon, cooked until crisp and crumbled"]
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["Light a fire on one side of a large kettle grill, using about enough charcoal to fill a large shoe box.", "Dry the roast with paper towels, then rub it all over with the salt and pepper, pressing gently to be sure that it adheres.", "When the fire has died down and the coals are covered with white ash, place the roast bone side down on the side of the grill away from the coals, being very careful that none of the meat is directly over the coals.", "Put the lid on the grill and open the vents about one quarter of the way.", "Cook, adding a handful of fresh charcoal about every 30 minutes, until the roast is done the way you like it, about 1 hour and 40 minutes to 2 hours for rare.", "To check for doneness, insert a meat thermometer into the dead center of the roast and let it sit for 5 seconds, then read the temperature: 120F is rare, 126F is medium-rare, 134F is medium, 150F is medium-well, and 160F is welldone; we like to pull it at 122F.", "When the roast is done to your liking, remove it from the grill, cover it loosely with foil, and allow it to rest for 20 minutes or so before carving.", "While the roast is cooking, make the hobo packs: Tear off eight sheets of heavy-duty foil, each about 2 feet long, and stack them one on top of the other.", "Arrange half the potatoes, garlic, and sage in the center of the top sheet, drizzle with half of the olive oil, and season with salt and pepper.", "Fold up the top four sheets of foil around the vegetables one after the other, turning the package one quarter turn after each one and making sure that each sheet is well sealed around the vegetables.", "Repeat this process with the remaining potatoes, garlic, and sage.", "Place the hobo packs in the coals around the periphery of the fire, where the heat is less intense.", "Pile the coals up around the packs and cook until the potatoes are tender, about 40 minutes.", "Remove the hobo packs from the coals, unwrap the packages, and garnish the potatoes with the sour cream, chives, and bacon.", "Slicing between the ribs, cut the beef into big thick slices.", "Serve accompanied by the potatoes."]
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www.cookstr.com/recipes/grill-roasted-rib-roast-prime-rib-with-potato-garlic-hobo-pack-sour-cream-and-bacon-bits
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Recipes1M
|
["rib roast", "kosher salt", "freshly cracked black pepper", "baking potatoes", "garlic", "fresh sage", "olive oil", "Kosher salt", "sour cream", "fresh chives", "bacon"]
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2,230,576 |
Danish Pastry
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["2 packages active dry yeast", "1/4 cup (60 ml) warm water", "1/3 cup (80 ml) sugar", "dash cardamom", "1 egg, beaten", "1 cup (225 ml) milk", "3-1/2 cups (825 ml) all-purpose flour", "1/2 lb (.2 kg). butter, softened", "1/3 cup (80 ml) poppy seeds", "1/2 cup (125 ml) milk", "1 egg yolk", "1 tsp (5 ml) orange peel", "1/4 cup (60 ml) sugar", "1/4 c bread crumbs", "1 tbsp (15 ml) honey", "1 10 oz (280 grm). package frozen raspberries", "1 tbsp (15 ml) sugar", "1/8 tsp (1 ml) cardamom", "1/4 tsp (1 ml) almond extract", "2 tsp (10 ml) cornstarch", "1 8 oz (224 grm). package dried apricots, cooked and mashed", "3 tbsp (45 ml) sugar", "1/4 tsp (1 ml) cardamom"]
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["Dissolve yeast in water then add sugar, cardamom, egg and milk.", "Stir in flour to make a soft dough (add extra flour if too soft).", "Roll out on a floured board to a 14 inch square.", "Spread one half of the butter over center third of dough.", "Fold one side over butter, then fold other side over first side, making three layers.", "Give dough a quarter turn and roll out to a 14 inch square again.", "Spread remaining butter over center and fold once more as directed above.", "Chill 1 hour.", "Turn, roll, fold and turn dough three times and again chill 1 hour.", "Roll dough to an 1/8 inch thickness and cut into 4 inch squares.", "Put 1 tbsp (15 ml) filling in center of pastry, fold in half and seal edges.", "Cut 3 or 4 diagonal slashes across the top of each pastry.", "Chill 2 hours.", "Bake in 350 degree (175 C.) oven 15 minutes or until golden brown.", "Add poppy seeds to milk and bring to a boil.", "Remove from heat and let stand for 1 hour.", "Drain and combine poppy seeds with remaining ingredients.", "Combine all ingredients and cook, stirring until slightly thickened.", "Cool.", "Combine all ingredients and mix well."]
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online-cookbook.com/goto/cook/rpage/0009AC
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Recipes1M
|
["active dry yeast", "water", "sugar", "cardamom", "egg", "milk", "flour", "butter", "poppy seeds", "milk", "egg yolk", "orange peel", "sugar", "bread crumbs", "honey", "frozen raspberries", "sugar", "cardamom", "almond", "cornstarch", "sugar", "cardamom"]
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2,230,577 |
Tabbouleh
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["6 cups Boiling water", "6 cups Dry bulgur wheat", "7 plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09", "3 1/2 cups English cucumber, diced", "1 1/2 cups green onions, thinly sliced", "1 cup fresh parsley, minced", "1/2 cup mint leaves, minced", "1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09", "2 cups KRAFT Signature Classic Herb Kraft Classic Herb Dressing"]
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["POUR boiling water over bulgur; cover and let stand 20-30 minutes or until bulgur is tender.", "Refrigerate until chilled.", "MIX bulgur with remaining ingredients.", "REFRIGERATE at least 1 hour to blend flavours.", "GARNISH with a twist of lemon zest, mint leaves and serve with flat bread."]
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www.kraftrecipes.com/recipes/tabbouleh-93807.aspx
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Recipes1M
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["Boiling water", "bulgur wheat", "tomatoes", "cucumber", "green onions", "fresh parsley", "mint", "lemon juice", "Dressing"]
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2,230,578 |
Holiday Alaska
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["1 12 cups strawberry ice cream", "2 cups mint chocolate chip ice cream", "3 cups vanilla ice cream", "1 (15 1/8 ounce) package fudge brownie mix", "12 cup chopped pecans", "parchment paper", "4 egg whites, room temperature (1/2 cup)", "14 teaspoon salt", "14 teaspoon cream of tartar", "12 cup sugar", "bottled fudge sauce"]
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["Lightly oil a 1 1/2 quart mixing bowl, line with plastic wrap.", "Soften each flavor ice cream just before using.", "Press strawberry ice cream into bottom of bowl, smooth top; freeze until firm (1-1 1/2 hours).", "Repeat with remaining ice creams.", "Freeze, covered, until solid (allow 24 hours).", "Grease an 8\" round cake pan, line with waxed paper, lightly grease paper.", "Prepare brownie mix according to package directions, stir in pecans.", "Bake in a preheated 350 degree oven on rack near center of oven 29-32 minutes.", "Cool 10 minutes, invert onto cooling rack, cool completely.", "Cover baking sheet with parchment paper, arrange brownie layer in center.", "Unmold ice cream onto brownie layer, return to freezer while preparing meringue.", "Preheat oven to 450 degrees.", "Beat egg whites, salt and cream of tartar until frothy, gradually beat in sugar until meringue is stiff and glossy.", "Spread meringue over entire surface of ice cream and brownie, sealing bottom completely.", "Immediately bake iin preheated oven until meringue is golden brown (3-6 minutes).", "Quickly transfer to chilled serving platter.", "Return to freezer until meringue is frozen.", "Cover, freeze for up to 2 days.", "To Serve: Remove from freezer 10-15 minutes before serving.", "Slice in wedges, serve with fudge sauce."]
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www.food.com/recipe/holiday-alaska-462591
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Recipes1M
|
["strawberry ice cream", "mint chocolate chip ice cream", "vanilla ice cream", "brownie mix", "pecans", "parchment paper", "egg whites", "salt", "cream of tartar", "sugar", "fudge sauce"]
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2,230,579 |
Scrambled Eggs With Ricotta and Broccolini
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["3 tablespoons extra-virgin olive oil", "1 large bunch broccolini, roughly chopped", "Kosher salt and freshly ground pepper", "8 large eggs, beaten", "1/3 cup ricotta cheese", "1/4 cup grated parmesan cheese", "Crusty bread, for serving (optional)"]
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["Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.", "Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste.", "Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes.", "Transfer to a bowl.", "Add the remaining 1 tablespoon olive oil to the skillet.", "Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes.", "Remove from the heat and stir in the broccolini and ricotta.", "Sprinkle with the parmesan.", "Serve with bread, if desired.", "Per serving: Calories 335; Fat 25 g (Saturated 8 g); Cholesterol 451 mg; Sodium 633 mg; Carbohydrate 8 g; Fiber 1 g; Protein 19 g", "Photograph by Antonis Achilleos"]
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www.foodnetwork.com/recipes/food-network-kitchens/scrambled-eggs-with-ricotta-and-broccolini-recipe.html
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Recipes1M
|
["extra-virgin olive oil", "broccolini", "Kosher salt", "eggs", "ricotta cheese", "parmesan cheese", "Crusty bread"]
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2,230,580 |
Roasted Sunchoke (Jerusalem Artichoke) Soup
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["1 pound or 450 g sunchokes (Jerusalem artichokes)", "1 sprig fresh rosemary or 1 tsp dried", "1 Tbsp olive oil", "1/2 onion, thinly sliced", "1 clove garlic, thinly sliced", "1 Tbsp butter or olive oil", "1 cup vegetable or chicken stock", "1 cup whole milk"]
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["Wash and scrub your sunchokes very well.", "I leave the skin on because I like the earthy flavor, but you can peel it off if you want a smoother texture and cleaner white color.", "Preheat your oven to 400F/200C.", "Cut the sunchokes into bite-sized chunks and toss with a little salt and pepper, and about 1 Tbsp olive oil.", "Roast in the oven for about 30 minutes or until they start to turn brown and a bit crispy.", "Meanwhile, heat about 1 Tbsp butter or olive oil in a heavy pot and saute the onions and garlic on medium-low until soft and translucent (about 10 minutes).", "Add the roasted sunchokes to the pot and pour in 1 cup of stock - it should just cover the sunchokes.", "Bring to a boil then turn to low and cover with lid.", "Simmer for 20-30 minutes until the sunchokes are nice and soft.", "After 20-30 minutes, add 1 cup of milk to the pot and cook on low for another 5 minutes.", "(NOTE: If you don't have a food processor or mixer/blender of some kind, mash the sunchokes with a fork or masher before adding the milk. )", "If you have a food processor/mixer, blend the soup into a smooth consistency.", "Add a little more milk or stock if it's too thick.", "Adjust the taste with salt and pepper.", "Serve into bowls and garnish with parsley or chives.", "Enjoy!"]
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cookpad.com/us/recipes/234462-roasted-sunchoke-jerusalem-artichoke-soup
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Recipes1M
|
["artichokes", "rosemary", "olive oil", "onion", "clove garlic", "butter", "vegetable", "milk"]
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2,230,581 |
BBQ Chicken Dip
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["2 tablespoons vegetable oil or 2 tablespoons unsalted butter", "2 (10 ounce) canspremium chunk breast of chicken in water, drained", "4 ounces light cream cheese", "12 cup spicy hot barbecue sauce", "12 cup chunky bleu cheese salad dressing"]
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["Heat oil in a medium, non-stick skillet over medium-high heat.", "Add chicken and cook until browned, breaking it into flakes as it cooks.", "Add cream cheese and stir until softened and well mixed.", "Remove from heat and stir in barbecue sauce and bleu cheese dressing.", "Serve warm for dipping."]
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www.food.com/recipe/bbq-chicken-dip-411702
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Recipes1M
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["vegetable oil", "chicken", "light cream cheese", "barbecue sauce", "chunky bleu cheese salad dressing"]
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2,230,582 |
Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles
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["1/4 cup plus 1 tablespoon olive oil", "2 tablespoons unsalted butter plus more for the risotto cakes", "1/2 cup minced yellow onion", "1 tablespoon minced garlic", "2 pounds wild and exotic mushrooms, such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced", "2 teaspoons chopped fresh thyme leaves", "2 teaspoons chopped fresh oregano leaves", "1 cup chopped fresh tomatoes", "2 tablespoons tomato paste", "1 cup mushroom, chicken, or veal stock", "1 1/4 teaspoons kosher salt", "1/4 teaspoon freshly ground black pepper", "Basic Risotto, recipe follows", "Flour, for dusting (recommended: Wondra)", "Shaved truffles, for garnish", "2 quarts chicken stock", "2 tablespoons olive oil", "2 tablespoons butter", "1 cup small diced onions", "2 cloves garlic, smashed", "1/2 teaspoon salt", "1/4 teaspoon freshly ground white pepper", "1 pound Arborio rice", "1 cup grated Parmesan, plus extra for garnish", "1 tablespoon minced parsley leaves"]
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["In a large saute pan with high sides over medium high heat, add 1 tablespoon olive oil and butter.", "Once the butter is melted and starts to foam, add the onions and saute until translucent, 3 to 4 minutes.", "Add the garlic and cook until fragrant, 30 seconds.", "Add the mushrooms and cook, stirring often, until they have released most of their liquid, 12 to 15 minutes.", "Add the thyme, oregano, chopped tomatoes, tomato paste and stock to the pan.", "Bring the liquid to a boil, reduce the heat to a simmer, and cook until the mushrooms have a saucy consistency, 10 to 12 minutes.", "Season with salt and pepper.", "Set aside until ready to use.", "Mushroom Ragout may be made 2 days in advance and stored in an airtight container in the refrigerator.", "In a 12-inch saute pan, heat remaining 1/4 cup of olive oil over medium-high heat.", "Pour flour into a shallow baking dish; lightly coat each of the risotto cakes in the flour.", "Add the risotto cakes, several at a time to the pan and brown on all sides, 1 1/2 to 2 minutes.", "Remove the risotto cakes to a plate lined with paper towels and repeat the process until all of the cakes have been cooked.", "Serve the risotto cakes with the wild mushroom ragout and shaved truffles.", "Heat chicken broth to simmering in a small saucepan and leave on very low heat.", "In a heavy-based, wide saucepan heat the olive oil and butter, add onions and garlic and cook until golden over medium heat, 7 to 8 minutes.", "Remove the garlic cloves.", "Season with salt and pepper.", "Add the rice and stir to toast and coat each and every grain with oil.", "Begin by adding 1 cup of hot stock, stirring with a wooden spoon to mix.", "Allow this liquid to be absorbed, before adding another 2 cups of stock, stirring until evaporated.", "Continue to add broth by 8-ounce additions, stirring after each addition.", "Continue this process until rice begins to soften.", "Last addition of stock should just absorb into rice.", "Stirring quickly with a wooden spoon, add cheese and parsley.", "Remove from heat and adjust seasoning, to taste.", "To form risotto cakes, pour the risotto into a baking sheet that has been lightly greased with olive oil.", "Spread the risotto on the pan so that it is even.", "Allow the risotto to cool in the refrigerator.", "Once cool, invert pan onto a cutting board and cut into 7 (3-inch) rounds, using a pastry cutter.", "Yield: 7 risotto cakes"]
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www.foodnetwork.com/recipes/emeril-lagasse/wild-mushroom-ragut-on-crispy-risotto-cakes-with-truffles-recipe.html
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Recipes1M
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["olive oil", "butter", "yellow onion", "garlic", "wild", "thyme", "oregano", "tomatoes", "tomato paste", "mushroom", "kosher salt", "freshly ground black pepper", "Flour", "truffles", "chicken stock", "olive oil", "butter", "onions", "garlic", "salt", "freshly ground white pepper", "rice", "parsley"]
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2,230,583 |
Spaghetti alla Carbonara -- Spaghetti Charcoal Makers Style
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["1 lb. spaghetti", "2 tbsp. butter", "3 tbsp. extra virgin olive oil", "1/4 lb. pancetta, cut into thin slices *", "1/3 cup white wine", "2 eggs", "1/4 cup parmigiana-reggiano cheese, grated", "1 tbsp. flat leaf parsley, finely chopped", "1/4 cup onion, finely diced", "Salt to taste", "Freshly group black pepper"]
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["Cook the spaghetti according to the package directions to al Dente.", "Over medium heat, melt the butter and add the olive oil.", "Add the panchetta and onion.", "Cook until the onion is somewhat translucent and the panchetta well browned, but not crisp.", "Add the white wine and continue to cook until it has reduced by about half.", "Remove from the heat.", "In a bowl, large enough to hold the pound of pasta, lightly beat the eggs with the cheese, parsley, a pinch of salt, and a generous amount of black pepper; mix well.", "When the pasta is cooked, drain well.", "Return the skillet with the panchetta and onion to high heat.", "Add the drained pasta to the bowl with the eggs and cheese mixture.", "Toss it well, until all the pasta is coated with the eggs and cheese.", "Add the onion and panchetta and toss again.", "Serve immediately, with additional grated cheese on the side."]
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www.foodgeeks.com/recipes/18784
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Recipes1M
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["spaghetti", "butter", "extra virgin olive oil", "pancetta", "white wine", "eggs", "parmigiana-reggiano cheese", "flat leaf parsley", "onion", "Salt", "Freshly group black pepper"]
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2,230,584 |
Creamy Fudge
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["1 can sweetened condensed milk", "1 lb. semisweet chocolate", "1 oz. unsweetened chocolate", "1 1/2 tsp. vanilla extract", ".13 tsp. salt"]
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["Line 8\" by 8\" metal baking pan with foil, extending foil above edge at 2 sides.", "In 2-quart saucepan, combine condensed milk and chocolates.", "Cook over medium-low heat 5 minutes or until chocolates melt and mixture is smooth, stirring constantly.", "Remove saucepan from heat; stir in vanilla and salt.", "Pour chocolate mixture into prepared pan; spread evenly.", "Refrigerate until firm, at least 4 hours or overnight.", "Remove fudge from pan by lifting edges of foil.", "Invert onto cutting board; discard foil.", "Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces.", "Store fudge in tightly covered container, with waxed paper between layers, at room temperature up to 1 week, or in refrigerator up to 1 month."]
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www.delish.com/recipefinder/creamy-fudge-2355
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Recipes1M
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["condensed milk", "semisweet chocolate", "unsweetened chocolate", "vanilla extract", "salt"]
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2,230,585 |
Cranberry-Pecan Glazed Chicken Dinner
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["1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth", "2 cups instant brown rice, uncooked", "2 1/2 cups small broccoli florets", "1/4 cup dried cranberries", "4 boneless skinless chicken thighs (1 lb.), 1/2 inch thick", "1/4 cup KRAFT Thick & Spicy Barbecue Sauce", "1/4 cup cranberry juice", "3 Tbsp. maple-flavored or pancake syrup", "2 Tbsp. chopped PLANTERS Pecans, toasted"]
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["Bring broth to boil in medium saucepan on medium-high heat; stir in rice.", "Cover; simmer on medium-low heat 3 min.", "Add broccoli and cranberries; stir.", "Simmer, covered, 2 min.", "Remove from heat; let stand 5 min.", "or until broth is completely absorbed.", "Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.", "Add chicken thighs; cook 8 to 10 min.", "on each side or until done (170F).", "Remove from skillet; cover to keep warm.", "Add barbecue sauce, juice and syrup to same skillet; stir.", "Bring to boil; cook on medium-high heat 3 min.", "or until thickened, stirring occasionally.", "Fluff rice with fork.", "Serve chicken and rice topped with sauce and nuts."]
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www.kraftrecipes.com/recipes/cranberry-pecan-glazed-chicken-dinner-184233.aspx
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Recipes1M
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["chicken broth", "instant brown rice", "broccoli florets", "cranberries", "chicken", "Barbecue Sauce", "cranberry juice", "maple", "Pecans"]
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2,230,586 |
Wild Blueberry Syrup/Sauce
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["2 tbsp lemon juice", "1/2 cup granulated sugar", "1/2 cup water", "1/2 cinnamon stick", "1 1/2 cup fresh washed bluberries"]
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["in a blender or food processor puree 1/2 cup of the blueberries with the lemon juice.", "combine blueberries, sugar, water and cinnamon stick in medium saucepan.", "bring to a full boil, reduce heat and simmer for 5-8 minutes.", "add one cup blueberries and simmer for An additional 3 minutes.", "( u can add more sugar here if needed)", "remove from heat and discard cinnamon stick.", "serve warm over pancakes", "recipe and photo courtesy of the Marlboro country cookbook.", "I've made this several times.", "I always add more sugar cuz I like it more sweet."]
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cookpad.com/us/recipes/336931-wild-blueberry-syrupsauce
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Recipes1M
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["lemon juice", "granulated sugar", "water", "cinnamon", "fresh washed bluberries"]
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2,230,587 |
Korean-Style Lettuce and Onion Salad
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["3 leaves Lettuce", "1/4 Onion", "1 tbsp Soy sauce", "1 tbsp Vinegar", "1 tbsp Sesame oil", "1 tsp Mirin", "1/2 tsp Gochujang", "1/3 tsp Sugar"]
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["Cut the lettuce into about 1cm width strips.", "Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.", "Mix together the seasonings marked with .", "Lightly mix this dressing with the vegetables from Step 1 and it's done.", "It's also delicious if you add some pounded cucumber.", "This salad goes great with Samgyeopsal.", "Try this recipe."]
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cookpad.com/us/recipes/155033-korean-style-lettuce-and-onion-salad
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Recipes1M
|
["Onion", "Soy sauce", "Vinegar", "Sesame oil", "Mirin", "Gochujang", "Sugar"]
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2,230,588 |
Ravioli
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["1/4 recipe Alton Brown's Meatloaf, recipe follows", "1 tablespoon balsamic vinegar", "3 tablespoons grated Parmesan", "1/2 teaspoon dry oregano", "Fresh pasta dough, recipe follows", "1 egg mixed with 1 teaspoon water (eggwash)", "2 tablespoons butter", "1 tablespoon sliced sage", "6 ounces garlic-flavored croutons", "1/2 teaspoon ground black pepper", "1/2 teaspoon cayenne pepper", "1 teaspoon chili powder", "1 teaspoon dried thyme", "1/2 onion, roughly chopped", "1 carrot, peeled and broken", "3 whole cloves garlic", "1/2 red bell pepper", "18 ounces ground sirloin", "18 ounces ground chuck", "1 1/2 teaspoons kosher salt", "1 egg", "3 cups all-purpose flour", "2 large eggs", "3 tablespoons water", "1 teaspoon olive oil", "1/2 teaspoon salt"]
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["In a bowl, combine the meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside", "Using the fresh pasta recipe, roll out your dough either by hand or by machine.", "After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares.", "Using a teaspoon fill the center of half with the filling.", "Brush around the filling with the egg wash and place the remaining squares on top.", "Press down around the seal to push out any air bubbles.", "In half a gallon of rapidly boiling salted water add the ravioli in batches.", "Remove to a strainer.", "In a separate pan over medium heat place the butter until it just starts to brown.", "Toss in 10 ravioli until coated.", "Sprinkle in the sage and toss again to evenly distribute.", "In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.", "Pulse until the mixture is of a fine texture.", "Place this mixture into a large bowl.", "Combine the onion, carrot, garlic, and red pepper in the food processor bowl.", "Pulse until the mixture is finely chopped, but not pureed.", "Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.", "Season the meat mixture with the kosher salt.", "Add the egg and combine thoroughly, but avoid squeezing the meat.", "By Hand: On a clean surface make a well with the flour.", "In a measuring cup mix the eggs, water and oil and salt.", "Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated.", "Do not force the dough to take all of the flour.", "If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap.", "Place in the refrigerator for 1 hour to rest.", "If you going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.", "By Food Processor:", "In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times.", "In a liquid measuring cup whisk the eggs, water and oil.", "While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl.", "Follow directions above for hand rolling or machine.", "Yield: 4 to 6 servings", "Preparation time: 5 minutes", "Cooking time: 3 to 5 minutes in boiling water", "Ease of Preparation: easy"]
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www.foodnetwork.com/recipes/alton-brown/ravioli-recipe.html
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Recipes1M
|
["balsamic vinegar", "Parmesan", "oregano", "pasta", "egg", "butter", "sage", "garlic", "ground black pepper", "cayenne pepper", "chili powder", "thyme", "onion", "carrot", "garlic", "red bell pepper", "ground sirloin", "ground chuck", "kosher salt", "egg", "all-purpose", "eggs", "water", "olive oil", "salt"]
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2,230,589 |
Orange Roughy with Parmesan and Green Onions
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["1 1/2 pounds skinless orange roughy fillets", "1/4 cup ( 1/2 stick) butter, softened, divided use", "2 tablespoons freshly squeezed lemon juice (juice from 1 medium lemon)", "1/2 cup freshly grated Parmigiano-Reggiano cheese", "3 tablespoons mayonnaise (light may be used)", "3 tablespoons finely chopped green onion", "Dash of Tabasco red pepper sauce"]
|
["Arrange your oven rack to be 4 inches from the broiler.", "Preheat the broiler.", "Place fillets in a buttered 9 x 13-inch glass baking dish; brush the fish with the lemon juice and let sit 10 minutes.", "Broil the fish until it is predominantly white and flaky and no longer opaque.", "Combine the remaining ingredients in a bowl.", "Spread the mixture evenly over the fillets.", "Broil 2 to 3 minutes longer until topping is golden.", "Variations: Fresh herbs (oregano, basil and thyme) may be added into the mixture for another variation of this recipe.", "Tilapia and other similar textured white fish may be substituted in place of roughy."]
|
www.cookstr.com/recipes/orange-roughy-with-parmesan-and-green-onions
|
Recipes1M
|
["butter", "freshly squeezed lemon juice", "cheese", "mayonnaise", "green onion", "Tabasco red pepper sauce"]
|
2,230,590 |
Chocolate Chow Mein
|
["1 lb semi-sweet chocolate chips", "1 chow mein noodles, 12oz", "1 12 cups cashew nuts, toasted", "1 cup raisins"]
|
["Melted the clips and fold the other ingredients.", "Line a frozen baking pan with a sheet of parchment paper.", "Place a teaspoon of the mixture and aloud to set."]
|
www.food.com/recipe/chocolate-chow-mein-475491
|
Recipes1M
|
["semi-sweet chocolate chips", "mein noodles", "cashew nuts", "raisins"]
|
2,230,591 |
Escarole Soup
|
["3 cups chicken broth", "12 lb escarole, shredded", "1 egg", "1 tablespoon parmesan cheese, grated", "salt and pepper"]
|
["In a medium saucepan, bring broth to a boil over medium high heat.", "Add escarole and cook for 2 minutes until just tender.", "Reduce heat to medium low.", "Beat egg and cheese together in a cup.", "Add top broth in a slow, thin stream, beating with a fork to break up shreds.", "Season with salt and pepper.", "Simmer for 1 minute."]
|
www.food.com/recipe/escarole-soup-296847
|
Recipes1M
|
["chicken broth", "egg", "parmesan cheese", "salt"]
|
2,230,592 |
Apple Cider Brined Chicken
|
["3 tablespoons kosher salt, divided", "3 tablespoons pepper, divided", "2 cups apple cider vinegar", "1 cup apple juice", "2 medium-size whole chicken, cut into 8 pieces", "4 cups all-purpose flour", "4 cups vegetable oil"]
|
["Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container.", "Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator.", "Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.", "In a cast iron skillet, add the oil and bring to 350 degrees F over high heat.", "Remove the chicken from the brine, pat dry with a paper towel, and dredge the chicken in the seasoned flour, coating well and tapping off any excess.", "Once all the chicken is floured, add to the oil, in batches, and cook until golden brown on both sides, 8 to 9 minutes per side.", "The internal temperature must be 165 degrees to be cooked thoroughly."]
|
www.foodnetwork.com/recipes/robert-irvine/apple-cider-brined-chicken-recipe.html
|
Recipes1M
|
["kosher salt", "pepper", "apple cider vinegar", "apple juice", "chicken", "all-purpose", "vegetable oil"]
|
2,230,593 |
Cinnamon Sticky Buns
|
["3 tablespoons butter, melted", "13 cup firmly packed brown sugar", "13 cup pancake syrup", "34 cup chopped pecans", "1 teaspoon ground cinnamon", "1 teaspoon vanilla extract", "1 (11 1/3 ounce) package refrigerated dinner rolls (8 rolls)"]
|
["Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in a 9-in.", "round baking pan.", "Arrange rolls in pan with sides touching.", "Bake according to package directions or until rolls are golden brown.", "Immediately invert pan onto serving plate.", "Spread any remaining topping from pan over rolls.", "Serve warm."]
|
www.food.com/recipe/cinnamon-sticky-buns-157907
|
Recipes1M
|
["butter", "brown sugar", "pancake syrup", "pecans", "ground cinnamon", "vanilla", "rolls"]
|
2,230,594 |
Grated Daikon Radish Tossed with Umeboshi
|
["10 cm plus Daikon radish", "1 Umeboshi", "1 Nori seaweed", "1 Shirasu or chirimenjako", "1 dash Soy sauce or ponzu"]
|
["Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.", "Dish it up, and top with shirasu."]
|
cookpad.com/us/recipes/147498-grated-daikon-radish-tossed-with-umeboshi
|
Recipes1M
|
["radish", "Shirasu", "Soy sauce"]
|
2,230,595 |
Corn Pudding II
|
["2 tablespoons cornstarch", "1 can cream-style corn", "6 eggs", "3 cups canned milk", "1 tablespoon sugar", "1 pinch salt"]
|
["Mix cornstarch with 2T water to make a smooth paste.", "Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).", "Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste.", "Beat together and add to corn mixture.", "Pour into greased casserole or flat pan.", "Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted."]
|
www.food.com/recipe/corn-pudding-ii-7212
|
Recipes1M
|
["cornstarch", "cream-style corn", "eggs", "milk", "sugar", "salt"]
|
2,230,596 |
Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs
|
["1/2 cup mayonnaise", "1/4 cup hot cherry peppers, chopped", "3 tablespoons red wine vinegar", "3 tablespoons finely chopped fresh flat-leaf parsley", "2 tablespoons Dijon mustard", "2 tablespoons fresh lemon juice", "4 tablespoons olive oil, divided", "2 teaspoons finely chopped fresh thyme", "3 cloves garlic, finely chopped", "Salt and freshly ground black pepper", "4 slices good white bread, crusts removed and finely processed", "1 teaspoon finely grated lemon zest", "16 to 20 large sea scallops, patted dry", "Special equipment: 6-inch wooden skewers, soaked in water"]
|
["Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender.", "Season with salt and pepper and puree until fairly smooth.", "Set aside.", "Heat the remaining 2 tablespoons oil in a medium saute pan over high heat.", "Add the breadcrumbs and cook until lightly golden brown.", "Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest.", "Season with salt and pepper.", "Preheat the grill for high heat direct grilling.", "Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat.", "Brush both sides with oil and sprinkle with salt and pepper.", "Grill the scallops until well caramelized on one side, about 3 minutes.", "Flip and cook another 30 seconds or so.", "Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs."]
|
www.foodnetwork.com/recipes/bobby-flay/grilled-sea-scallop-skewers-with-creamy-hot-pepper-and-garlic-vinaigrette-with-toasted-breadcrumbs-recipe.html
|
Recipes1M
|
["mayonnaise", "hot cherry peppers", "red wine vinegar", "parsley", "mustard", "lemon juice", "olive oil", "thyme", "garlic", "Salt", "white bread", "lemon zest", "wooden skewers"]
|
2,230,597 |
Greek Orzo Pasta Salad
|
["1 pkg. (16 oz.) orzo pasta", "2 cups diced cucumber", "2 cups small grape tomato", "1 cup pitted Kalamata olives", "1/2 cup diced red onion", "2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese", "1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix", "1/2 cup extra virgin olive oil", "1/4 cup red wine vinegar", "3 Tbsp. water"]
|
["In a large saucepan, bring 4-6 quarts of water to a boil over medium high heat.", "Add orzo and boil, stirring occasionally, for 10 minutes.", "Immediately drain into a colander and rinse with cold water, tossing gently to cool and prevent clumping.", "Transfer to a large mixing bowl and set aside.", "In a GOOD SEASONS cruet or a container with tight fitting lid, combine GOOD SEASONS Greek Dressing Mix, oil, vinegar and water.", "Shake vigorously until well combined.", "Top cooled orzo with cucumber, tomatoes, olives onion, feta and prepared Greek dressing.", "Toss gently to evenly distribute all ingredients and chill until ready to serve."]
|
www.kraftrecipes.com/recipes/greek-orzo-pasta-salad-165531.aspx
|
Recipes1M
|
["orzo pasta", "cucumber", "tomato", "olives", "red onion", "Cheese", "extra virgin olive oil", "red wine vinegar", "water"]
|
2,230,598 |
Double-Cheese Rigatoni with Sausage and Hot Cherry Peppers For Two
|
["1 x salt for salting the pasta cooking water", "3 ounces pasta, rigatoni penne or ziti may be substituted", "1/2 pound italian sausage bulk or casings removed", "1 clove garlic minced", "14 ounces tomatoes whole peeled romas", "2 each hot cherry peppers pickled, cored seeded and diced", "1 ounce parmesan, parmigiano-reggiano cheese, grated same some for finishing", "1 x black pepper fresh ground", "4 ounces mozzarella cheese grated"]
|
["Bring a large pot of salted water to the boil for the pasta.", "Lightly grease a 1 1/2 quart gratin baking dish with a bit of olive oil.", "Add the rigatoni (or substitute penne or ziti) to the boiling water and cook until al dente, tender but still firm to the tooth, about 12 minutes.", "Drain well and return to the cooking pot (off heat).", "While the pasta is cooking, heat 1 tablespoon of olive oil over medium to medium-high heat in a saucier pan or large skillet.", "Once hot add the sausage, allow to cook for a minute and then stir to break it up into pieces with a wooden spoon or nylon turner.", "Continue to cook until beginning to brown, about 3 minutes.", "Transfer to a plate with a slotted spoon and set aside.", "Add the garlic, season with salt and cook stirring until fragrant, about 30 seconds.", "Add the tomatoes with juices and cook at a rapid simmer, stirring regularly to break up the tomatoes, for about 5 minutes until the sauce begins to thicken slightly.", "Meanwhile, adjust oven rack to the middle upper position and pre-heat the broiler.", "Add the cooked sausage (with juices if any), the diced hot cherry peppers and 2 tablespoons of Parmesan cheese to the sauce.", "Stir and cook until the sausage is cooked through, about 3 to 5 minutes.", "Taste and adjust seasoning with salt and fresh ground black pepper.", "Add the pasta to the sauce, toss together and transfer to the prepared baking dish.", "Sprinkle with the mozzarella and remaining Parmesan cheese.", "Broil until the cheese melts and begins to brown in spots, about 2 minutes (watch it constantly).", "Serve immediately sprinkled with some reserved grated Parmesan cheese."]
|
recipeland.com/recipe/v/double-cheese-rigatoni-sausage--53758
|
Recipes1M
|
["salt", "pasta", "sausage", "garlic", "tomatoes", "peppers", "parmesan", "black pepper", "mozzarella cheese"]
|
2,230,599 |
Sport Snack
|
["1 (20 g) Kraft aMOOza! Sport White Cheddar Process Cheese Product", "10 Triscuit Thin Crisps Original Crackers (20 g)", "1 pouch (200 mL) Kool-Aid Jammers Orange Fruit Beverage"]
|
["Serve Amooza!", "Sport with crackers and beverage."]
|
www.kraftrecipes.com/recipes/sport-snack-119535.aspx
|
Recipes1M
|
["Crackers", "Jammers"]
|
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