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2,230,600 |
Spaghetti
|
["100 g spaghetti", "1 ml oil", "1 teaspoon salt", "100 g lean ground beef", "1 ml pepper", "14 onion", "50 ml mushrooms", "1 ml salt", "200 ml diced tomatoes", "1 ml basil", "50 ml tomato juice", "1 ml oregano", "15 ml parmesan cheese"]
|
["bring water to a boil in a large saucepan and add salt and oil.", "add spaghetti so water is always boiling.", "cook, stirring occasionally until al dente.", "drain in a colander and rinse if desired.", "serve hot with meat sauce.", "brown beef in a skillet over medium heat.", "add chopped onions and saute until onions are transparent.", "stir in mushrooms and diced tomatoes, tomato juice.", "simmer and cover for 15 minutes sir occasionally.", "serve hot over spaghetti and sprinkle with cheese."]
|
www.food.com/recipe/spaghetti-156031
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Recipes1M
|
["oil", "salt", "lean ground beef", "pepper", "onion", "mushrooms", "salt", "tomatoes", "basil", "tomato juice", "oregano", "parmesan cheese"]
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2,230,601 |
White BBQ Chicken
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["4 pieces Boneless Skinless Chicken Breast", "1 teaspoon Kosher Salt", "1 teaspoon Onion Powder", "1 teaspoon Garlic Powder", "1 teaspoon Paprika", "1 teaspoon Chili Powder", "1/4 teaspoons Cayenne Pepper", "1/2 cups Light Mayonnaise", "13 cups White Vinegar", "1 Tablespoon Freshly Ground Black Pepper", "1/4 teaspoons Cayenne Pepper", "1 whole Lime, Zested", "2 teaspoons Fresh Lime Juice", "Salt To Taste"]
|
["Mix salt, onion powder, garlic powder, paprika, chili powder and cayenne pepper in a small bowl.", "Remove fat from chicken and rinse.", "Dry the chicken and then rub each piece with the spices, making sure to get the rub in all the nooks.", "Cover the chicken and refrigerate.", "The rub can sit on the chicken for up to a day.", "You want to make sure it is allowed to sit for at least 3 to 4 hours.", "Preheat the grill and place the chicken on once it is hot.", "Cook on medium heat for approximately 3 to 4 minutes per side.", "While the chicken cooks, prepare the sauce by whisking together the sauce ingredients until combined.", "Remove the chicken from the grill and then brush on the sauce.", "Cover the chicken with foil and allow it to sit for 5 minutes before serving.", "Add more white bbq sauce as needed."]
|
tastykitchen.com/recipes/main-courses/white-bbq-chicken/
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Recipes1M
|
["Chicken", "Kosher Salt", "Onion Powder", "Garlic", "Paprika", "Chili Powder", "Cayenne Pepper", "Light Mayonnaise", "White Vinegar", "Freshly Ground Black Pepper", "Cayenne Pepper", "Lime Juice", "Salt"]
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2,230,602 |
Chocolate Marshmallow Brownies Recipe
|
["1 1/2 c. flour", "1/2 teaspoon baking pwdr", "1/2 teaspoon salt", "4 tbsp. cocoa", "1 c. butter", "1 1/2 c. sugar", "3 Large eggs", "2 teaspoon vanilla", "1 c. minced nuts"]
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["Cream butter and sugar.", "Add in Large eggs one at a time.", "Add in dry ingredients and mix well.", "Blend in vanilla.", "Add in nuts.", "Spread in two greased and floured 12 x 8 inch pans.", "Bake at 350 degrees for 20 min.", "Remove from oven.", "Cover the top of brownies with miniature marshmallows.", "Return to oven for 3 min, or possibly till marshmallows puff up.", "Remove from oven and cold."]
|
cookeatshare.com/recipes/chocolate-marshmallow-brownies-4740
|
Recipes1M
|
["flour", "baking pwdr", "salt", "cocoa", "butter", "sugar", "eggs", "vanilla", "nuts"]
|
2,230,603 |
Sauteed Potatoes Provencale
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["3 tablespoons red-wine vinegar", "2 garlic cloves, minced", "2 teaspoons freshly grated lemon zest", "1/2 cup olive oil", "3 pounds large boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry", "1/3 cup minced fresh parsley leaves, preferably flat-leafed"]
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["In a small saucepan combine the vinegar, the garlic, the zest, and salt and pepper to taste, bring the mixture to a boil, and simmer it for 2 minutes.", "Remove the pan from the heat and whisk in 1/4 cup of the oil.", "In each of 2 large skillets heat 2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking and in it cook the potatoes in one layer in batches over moderate heat, turning them, for 10 to 15 minutes, or until they are golden brown on the outside and tender within.", "Transfer the potatoes to a serving dish, pour the garlic mixture over them, and toss them with the parsley."]
|
www.epicurious.com/recipes/food/views/sauteed-potatoes-provencale-10269
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Recipes1M
|
["red-wine vinegar", "garlic", "freshly grated lemon zest", "olive oil", "boiling potatoes", "parsley"]
|
2,230,604 |
Mexican Brown Sugar Rolls (Chorreadas)
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["1/2 cup packed dark brown sugar", "1/3 cup lard", "2 tsp. salt", "1-3/4 cup hot water", "1 pkg. active dry yeast", "1 tsp. granulated", "dark brown sugar", "1/4 cup warm water (105 to 115°F)", "2 cups whole wheat flour", "3-3/4 to 4 cup all-purpose flour", "1 egg, slightly beaten", "1/2 cup packed dark brown sugar", "2 to 3 tsp. water"]
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["Place brown sugar, lard and salt in large bowl.", "Stir in 1 3/4 cups hot water until brown sugar is dissolved.", "Cool to lukewarm.", "Dissolve yeast and granulated sugar in 1/4 cup warm water; stir into brown sugar mixture.", "Beat in whole wheat flour and enough all-purpose flour to make dough stiff enough to knead.", "Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.", "Place in greased bowl; turn greased side up.", "Cover;let rise in warm place until double, about 2 hours.", "(Dough is ready if indentation remains when touched.)", "Line 2 cookie sheets with aluminum foil; grease foil.", "Punch down dough.", "Turn onto lightly floured surface; knead until smooth.", "Shape into roll, 10 inches long; cut into 10 slices.", "Shape each slice into smooth ball.", "Place on foil-covered cookie sheets; flatten into circles, 3 1/2 to 4 inches in diameter.", "cover; let rise until double, about 30 minutes.", "Heat oven to 375 degrees F. Brush rolls with egg.", "Spread Brown Sugar Glaze on centers of rolls.", "Make diagonal or crisscross cuts in tops of rolls with tip of sharp knife.", "Bake until rolls are brown and sound hollow when tapped, 20 to 25 minutes.", "Immediately remove rolls; cool on wire racks.", "10 rolls.", "BROWN SUGAR GLAZE: Mix brown sugar and water until of spreading consistency."]
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www.foodgeeks.com/recipes/20679
|
Recipes1M
|
["brown sugar", "lard", "salt", "water", "active dry yeast", "brown sugar", "warm water", "whole wheat flour", "all-purpose", "egg", "brown sugar", "water"]
|
2,230,605 |
Oatmeal (Raisin) Cookies
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["34 cup butter or 34 cup margarine", "1 cup packed brown sugar (I use dark brown sugar)", "12 cup granulated sugar", "1 teaspoon baking powder", "14 teaspoon baking soda", "12 teaspoon ground cinnamon", "14 teaspoon ground cloves (I don't use it) (optional)", "2 large eggs", "1 teaspoon vanilla extract", "1 34 cups all-purpose flour", "2 cups rolled oats", "1 cup raisins (optional)"]
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["Preheat oven to 375F.", "In a large bowl beat butter with an electric mixer on medium for 1/2 minute.", "Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon and cloves if desired.", "Beat until well mixed, scraping sides of bowl occasionally.", "Beat in eggs and vanilla extract until combined.", "Beat in as much flour as you can with mixer, then stir in remaining flour with a wooden spoon.", "Stir in rolled oats, mix well.", "If using raisins, stir in now.", "Drop dough in rounded teaspoons 2 inches apart on ungreased cookie sheet.", "Bake at 375F for 10-12 minutes or until edges are golden brown.", "Cool on wire rack."]
|
www.food.com/recipe/oatmeal-raisin-cookies-92039
|
Recipes1M
|
["butter", "brown sugar", "sugar", "baking powder", "baking soda", "ground cinnamon", "ground cloves", "eggs", "vanilla", "flour", "rolled oats", "raisins"]
|
2,230,606 |
Chicken Coconut Soup
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["2 1/2 cups desiccated coconut", "3 cups milk", "4 stalks fresh lemongrass", "4 cups chicken stock", "15 quartersized slices fresh galanga, or fresh gingerroot", "10 whole black peppercorns, crushed", "3 serrano chiles, thinly sliced", "12 fresh lime leaves (or scant 1/4 teaspoon grated lime zest)", "2 cups coconut milk", "1 whole chicken breast, boneless, skinless, cut into bite-size pieces", "1 cup canned straw mushrooms, drained well", "1/2 cup julienned snow peas", "1/2 cup julienned carrots", "2 tablespoons fish sauce", "Juice of 2 limes", "Fresh cilantro leaves, for garnish"]
|
["Combine the coconut with the milk in a heavy saucepan.", "Heat slowly, bring to a simmer, then remove from the heat and cool.", "Strain the milk, pressing down on the coconut meat to extract all the liquid.", "Squeeze all the coconut through a towel to get any last drops.", "Discard the coconut.", "Remove the grassy tops of the lemongrass, leaving stalks about 6 inches long, and cut off any hard root section.", "Using the blunt edge of a large knife or cleaver, bruise each stalk all over.", "Cut each stalk into 4 pieces.", "In a saucepan bring chicken stock to a boil, reduce to a simmer, then add lemongrass, galanga, peppercorns, serrano chile, and lime leaves.", "Simmer 15 minutes, then add coconut milk and cook an additional 5 minutes.", "Add chicken pieces, straw mushrooms, snow peas, and carrots.", "Simmer for another 10 to 12 minutes.", "Stir in fish sauce, and lime juice and serve immediately.", "Garnish with cilantro leaves.", "Be careful to avoid chewing the lemongrass, galanga or ginger, or lime leaves when eating.", "Yield: 6 servings"]
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www.foodnetwork.com/recipes/chicken-coconut-soup-recipe.html
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Recipes1M
|
["coconut", "milk", "chicken stock", "galanga", "black peppercorns", "serrano chiles", "lime", "coconut milk", "chicken breast", "mushrooms", "snow peas", "carrots", "fish sauce", "cilantro"]
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2,230,607 |
Pizza
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["1 (16 ounce) package hot roll mix", "1 lb Italian sausage", "1 lb canned tomato (2 cups)", "salt, to taste", "fresh coarse ground black pepper, to taste", "6 ounces mozzarella cheese, grated", "6 tablespoons olive oil", "1 (6 ounce) can tomato paste (2/3 cup)", "2 garlic cloves, minced", "1 tablespoon oregano, crushed", "1 tablespoon basil, crushed", "14 cup grated parmesan cheese"]
|
["Follow directions on hot roll mix, using 1 cup warm water and no egg; do not let rise.", "On a greased baking sheet, roll dough out to 2 12-inch circles.", "Pinch edge so that it stands up.", "Brush dough with thin coating of oil.", "In a skillet, break up sausage into small pieces and brown slowly, stirring often.", "Drain fat.", "Drain and slice tomatoes, reserving 1/2 cup liquid.", "Place tomatoes on dough; sprinkle with salt and pepper, cover with mozzarella cheese, and drizzle each pizza with 1 Tblsp.", "olive oil.", "Sprinkle with sausage.", "Combine tomato paste, reserved tomato juice, garlic, and herbs; spread over sausage.", "Sprinkle with salt and pepper and parmesan cheese.", "Drizzle with 1 Tblsp.", "olive oil for each pizza.", "Bake at 450* for 20 minutes or until crust is done."]
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www.food.com/recipe/pizza-355227
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Recipes1M
|
["Italian sausage", "tomato", "salt", "ground black pepper", "mozzarella cheese", "olive oil", "tomato paste", "garlic", "oregano", "basil", "parmesan cheese"]
|
2,230,608 |
Festive Cranberry-Coconut Bars
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["2 cups flour", "1 teaspoon baking soda", "1 cup butter or 1 cup margarine, softened", "34 cup packed brown sugar", "34 cup sugar", "2 eggs", "1 tablespoon vanilla", "1 12 cups dried cranberries", "1 cup quick-cooking oats", "1 cup shredded coconut", "1 (12 ounce) package white chocolate chips, divided", "2 tablespoons milk"]
|
["Preheat oven to 375F", "Mix flour and baking soda; set aside.", "Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.", "Beat in eggs and vanilla.", "Gradually stir in flour mixture until well mixed.", "Stir in cranberries, oats, coconut and 1 cup white chocolate chips.", "Press dough evenly into greased 15x10-inch pan.", "Bake 20 minutes or until edges are golden brown and center is set.", "Cool in pan on wire rack.", "Cook and stir remaining white chocolate chips and milk in small saucepan on low heat until smooth.", "Drizzle mixture over top."]
|
www.food.com/recipe/festive-cranberry-coconut-bars-188375
|
Recipes1M
|
["flour", "baking soda", "butter", "brown sugar", "sugar", "eggs", "vanilla", "cranberries", "oats", "shredded coconut", "white chocolate chips", "milk"]
|
2,230,609 |
Veal Chops with Sweet Potato Gravy
|
["4 (10-12 ounce) veal chops", "Essence, recipe follows", "Oil", "1/4 cup chopped onion", "2 tablespoons chopped celery", "2 tablespoons chopped carrot", "1 1/2 tablespoons flour", "1 quart dark chicken stock", "1 cup small dice sweet potatoes, peeled", "1/2 cup toasted pecans", "Salt and pepper", "Steen's cane syrup molasses, to taste", "1 cup fried parsnip strips (optional)", "2 tablespoons chopped green onions", "2 tablespoons brunoise red peppers", "1 cup mashed potatoes, hot (your favorite recipe)", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]
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["In a medium sauce pot, heat 2 tablespoons of oil.", "Add the onions, carrots, and celery, cook for 5 minutes or until the vegetables are tender and begin to brown.", "Dust the vegetables with flour, stir to coat all the vegetables and cook for 2 to 3 minutes or until the flour begins to brown.", "Add the stock, stirring to incorporate.", "Bring to a boil, reduce the heat to medium-high and simmer for 10 minutes.", "Add the sweet potatoes to the gravy and cook until tender, about 10 minutes.", "Adjust the seasonings and sweetened to your liking with the cane syrup.", "For the chops: Heat a large cast iron skillet on high heat.", "Season the veal chops on both sides with the Essence.", "Add the veal chops to the hot skillet.", "Sear for 3 to 4 minutes or until a nice crust is formed to seal in the juices.", "Flip the veal chops, repeating the process on the other side.", "Reduce the heat to medium low.", "Add the gravy to the pan.", "As the veal chops cook, continue to coat them with the gravy as well as flipping them occasionally to insure even cooking.", "If the gravy is too thick, add additional stock to thin the gravy.", "Cook the chops for 10 to 12 minutes for medium doneness.", "To assemble, place a mound of the hot mash potatoes in the center of the plate.", "Prop the veal chops against the potatoes.", "Spoon the gravy over the top of the chop and around the rim.", "Garnish with the green onions, red peppers and fried parsnip strips, if desired.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]
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www.foodnetwork.com/recipes/emeril-lagasse/veal-chops-with-sweet-potato-gravy-recipe.html
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Recipes1M
|
["veal chops", "Oil", "onion", "celery", "carrot", "flour", "chicken", "sweet potatoes", "pecans", "Salt", "Steen's cane syrup molasses", "green onions", "brunoise red peppers", "mashed potatoes", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]
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2,230,610 |
Grilled Pork Butt Slices
|
["4 slices pork shoulder cut 1/2 inch thick", "1 tablespoon polyunsaturated oil", "1 each garlic cloves finely chopped", "1 tablespoon pasilla chiles dried, finely powdered", "1/4 cup parsley leaves chopped", "1 tablespoon dijon mustard", "1 Piece chipotle chili peppers finely powdered", "1 x water", "1 x salt and black pepper freshly ground"]
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["Brush the slices of meat lightly with oil.", "Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.", "Let stand while you prepare the mustard.", "Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.", "Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.", "Serve with the prepared mustard and sprinkle with remaining parsley."]
|
recipeland.com/recipe/v/grilled-pork-butt-slices-41765
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Recipes1M
|
["pork shoulder", "polyunsaturated oil", "garlic", "chiles", "parsley", "mustard", "peppers", "water", "salt"]
|
2,230,611 |
Scrambled Eggs with Herbed Croutons
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["4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes", "1/4 cup extra-virgin olive oil", "2 garlic cloves, lightly smashed", "2 thyme sprigs", "One 2-inch rosemary sprig", "Salt and freshly ground pepper", "1 tablespoon unsalted butter", "10 large eggs, beaten", "2 tablespoons snipped chives"]
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["In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs.", "Transfer to a large nonstick skillet and cook over moderate heat, stirring, until the bread is crisp and browned and the herbs are frizzled, about 10 minutes.", "Transfer the croutons to a plate and discard the garlic.", "Finely chop the herbs and add them to the croutons; season with salt and pepper.", "Wipe out the skillet and melt the butter in it.", "Season the eggs with salt and pepper and add them to the skillet.", "Cook over moderate heat, stirring gently with a rubber spatula, until the eggs are partially set, about 2 minutes.", "Add the croutons and chives and gently fold them in, cooking the eggs to soft curds, about 1 minute longer.", "Transfer the eggs to plates and serve right away."]
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www.foodandwine.com/recipes/scrambled-eggs-herbed-croutons
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Recipes1M
|
["bread", "extra-virgin olive oil", "garlic", "thyme", "rosemary sprig", "Salt", "unsalted butter", "eggs", "chives"]
|
2,230,612 |
Arugula, Pear and Gorgonzola Salad
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["1 bunch arugula", "2 teaspoons white-wine vinegar", "2 teaspoons olive oil", "1/4 teaspoon sugar", "1 tablespoon Gorgonzola dolce", "2 tablespoons pine nuts", "1/2 ripe pear"]
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["Wash and remove tough stems from arugula; dry.", "In serving bowl whisk together the vinegar, oil and sugar.", "Stir in the Gorgonzola and pine nuts.", "Peel the pear, cut into bite-size pieces and combine with arugula in the bowl.", "Toss to dress well."]
|
cooking.nytimes.com/recipes/5531
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Recipes1M
|
["arugula", "white-wine vinegar", "olive oil", "sugar", "Gorgonzola dolce", "nuts", "pear"]
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2,230,613 |
Dates 'n Stuff Apples
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["13 cup dates, chopped", "2 tablespoons low-fat granola", "2 tablespoons walnuts, chopped", "2 tablespoons brown sugar", "5 tablespoons orange juice", "4 teaspoons margarine, melted", "14 cup water", "2 teaspoons lemon juice", "1 teaspoon grated orange peel", "14 teaspoon cinnamon", "4 large apples", "maple syrup (optional)"]
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["In a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside.", "Core apples, set in 9 inch round baking dish.", "Fill cavities with date mixture, dividing equally.", "Combine remaining 1/4 cup orange juice with water, pour around apples in dish.", "Cover with foil, bake in 350 oven 30 minutes.", "Remove foil and continue baking about 15 minutes longer, or until apples are tender when pierced with a fork.", "Serve warm or cold drizzled with maple syrup."]
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www.food.com/recipe/dates-n-stuff-apples-204789
|
Recipes1M
|
["dates", "low-fat granola", "walnuts", "brown sugar", "orange juice", "margarine", "water", "lemon juice", "cinnamon", "apples", "maple syrup"]
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2,230,614 |
Low Fat Hummous a La Bozzi
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["2 garlic cloves", "2 (19 ounce) cans chickpeas", "12 cup tahini", "1 lemon, juice of", "1 teaspoon salt", "2 teaspoons cumin", "18 cup extra virgin olive oil", "roasted red pepper (optional)"]
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["Add all ingredients except for olive oil and roasted red peppers to food processor and process to until smoothish consistency.", "Mixture will appear dry.", "Slowly add olive oil until desired consistency (approximately 1/4 cup).", "Add roasted red peppers for a great flavour.", "This will also make a smoother hummous.", "Enjoy!"]
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www.food.com/recipe/low-fat-hummous-a-la-bozzi-184391
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Recipes1M
|
["garlic", "chickpeas", "tahini", "lemon", "salt", "cumin", "extra virgin olive oil", "red pepper"]
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2,230,615 |
Vegetable Tempura
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["Neutral oil, such as canola or grapeseed, for deep-frying", "1/2 cup flour, plus more for dredging", "2 egg yolks", "24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like", "Salt and black pepper", "1 lemon, cut into quarters, optional", "Soy sauce, optional"]
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["Heat two or three inches (more is better) of oil in a deep-fryer or deep saucepan.", "The oil is ready when it reaches 350 degrees, or when a pinch of flour sizzles immediately.", "Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this.", "Beat lightly with the flour and egg yolks; the batter should be lumpy.", "Dredge the vegetables very lightly in the flour, tapping to remove excess.", "Then dip them in the batter and immediately put in the oil.", "You can cook 6 to 8 pieces at a time, depending on the size of your pan.", "Cook 1 to 2 minutes, no more.", "Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like."]
|
cooking.nytimes.com/recipes/1015259
|
Recipes1M
|
["oil", "flour", "egg yolks", "sweet potato", "Salt", "lemon", "Soy sauce"]
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2,230,616 |
Coconut Creamiest Pie
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["1 pie shell, baked according to directions, cooled", "2 cups milk", "1 (3 1/2 ounce) package instant vanilla pudding", "1 (3 1/2 ounce) package coconut pudding mix, instant", "1 cup flaked coconut", "2 egg whites", "12 cup sugar", "34 cup flaked coconut"]
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["Pour 2 c milk and both packages of pudding mix in bowl.", "With mixer or whisk, mix until thickened (about 2 minutes).", "Stir in coconut flakes.", "Pour into prepared pie shell.", "Meringue:.", "Whip egg whites in glass bowl until stiff peaks form.", "Mix in sugar.", "Stir in 1/2 c coconut flakes.", "Spread over pie.", "Sprinkle with remaing coconut.", "Bake in 325 degree oven for 15 to 20 minutes or until lightly browned.", "Keep pie refrigerated."]
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www.food.com/recipe/coconut-creamiest-pie-382523
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Recipes1M
|
["pie shell", "milk", "vanilla pudding", "coconut pudding", "flaked coconut", "egg whites", "sugar", "flaked coconut"]
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2,230,617 |
Tea Cakes with Earl Grey Icing
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["6 ounces bittersweet chocolate, chopped", "2 sticks unsalted butter, cut into pieces", "1 1/2 cups sugar", "3/4 cup cake flour", "1/2 teaspoon salt", "4 large eggs", "1/2 teaspoon vanilla extract", "1 cup sugar", "4 large egg whites", "1 teaspoon fresh lemon juice", "Pinch of salt", "2 bags Earl Grey tea"]
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["Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners.", "Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water).", "Whisk until smooth, then remove the bowl; keep the water simmering in the saucepan.", "In another bowl, whisk the sugar, flour and salt; mix into the melted chocolate.", "Add the eggs, one at a time, then whisk in the vanilla until smooth.", "Divide the batter among the prepared cups, filling each three-quarters of the way.", "Bake until the cakes spring back when touched, 15 to 18 minutes.", "Remove from the pans and cool on a rack.", "Meanwhile, make the icing: Whisk the sugar, egg whites, lemon juice and salt by hand in the bowl of a stand mixer.", "Empty the tea bags and add the loose tea to the bowl, then set the bowl over the saucepan of simmering water and whisk until the mixture is hot and the sugar dissolves, about 2 minutes.", "Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until the mixture holds stiff peaks, about 5 minutes.", "Transfer to a large resealable plastic bag, snip the corner and pipe the icing onto the cupcakes.", "Photograph by Stephanie Foley"]
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www.foodnetwork.com/recipes/food-network-kitchens/tea-cakes-with-earl-grey-icing-recipe.html
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Recipes1M
|
["bittersweet chocolate", "butter", "sugar", "cake flour", "salt", "eggs", "vanilla", "sugar", "egg whites", "lemon juice", "salt", "tea"]
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2,230,618 |
Herbed Couscous with Lemon
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["3/4 cup water", "1/4 teaspoon freshly grated lemon zest", "a rounded 1/4 teaspoon dried thyme", "1/2 cup couscous", "1/4 cup packed freshly parsley leaves, minced", "1 tablespoon olive oil", "fresh lemon juice to taste"]
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["In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat.", "Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste."]
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www.epicurious.com/recipes/food/views/herbed-couscous-with-lemon-11135
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Recipes1M
|
["water", "freshly grated lemon zest", "thyme", "couscous", "parsley", "olive oil", "lemon juice"]
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2,230,619 |
Red Velvet Cupcakes Recipe
|
["2 cups all-purpose flour", "1 1/4 tsp baking soda", "1 1/4 tsp salt", "1 1/4 tsp unsweetened cocoa powder", "1 1/2 cups vegetable oil", "1 3/4 cup granulated sugar", "1 1/4 cups buttermilk", "3 eggs", "2 tbs plus 2 teaspoons red food coloring", "1 1/4 tsp vinegar (white or apple cider can both work)", "1 1/4 tsp vanilla extract", "1/8 cup water"]
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["Preheat oven at 350 degrees F.", "Sift flour, baking soda, salt, and cocoa powder together into a bowl and set aside.", "In a mixer fitted with paddle attachment, incorporate oil, sugar, and buttermilk until combined.", "Add eggs, food coloring, vinegar, vanilla and water and mix well.", "Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally", "Mix until just combined.", "Be careful not to over mix, or the batter will come out", "tough.", "Line a 16-cup cupcake pan with paper liners, and scoop the batter into the liners and bake at 350 degrees for 20 to 30 minutes or until the toothpick comes out clean.", "Make sure you allow the cupcakes to cool before you first them with the cream cheese frosting."]
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cookeatshare.com/recipes/red-velvet-cupcakes-544
|
Recipes1M
|
["flour", "baking soda", "salt", "cocoa", "vegetable oil", "sugar", "buttermilk", "eggs", "red food coloring", "vinegar", "vanilla", "water"]
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2,230,620 |
Chinese-Style Salad
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["12 iceberg lettuce", "3 12 ounces baby spinach leaves", "3 ounces mint leaves", "1 12 ounces scallions, shredded", "salt", "szechuan peppercorns, crushed", "4 tablespoons extra virgin olive oil", "14 cup malt vinegar", "2 tablespoons light soy sauce", "1 garlic clove, finely diced", "1 teaspoon white sugar"]
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["Remove the leaves from the lettuce and wash well.", "Tear into large pieces.", "Put the leaves in a large bowl and add the spinach, mint and scallion.", "Refrigerate, covered, for 1 hour.", "Place all the ingredients for the dressing in a small bowl and stir to combine.", "To serve, pour the dressing over the chilled salad leaves and toss well.", "Arrange on a platter and sprinkle with salt and Szechuan pepper."]
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www.food.com/recipe/chinese-style-salad-233907
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Recipes1M
|
["baby spinach", "mint", "scallions", "salt", "szechuan peppercorns", "extra virgin olive oil", "malt vinegar", "soy sauce", "garlic", "white sugar"]
|
2,230,621 |
Herb Roasted Filet of Beef
|
["4 tablespoons olive oil", "3 tablespoons balsamic vinegar", "3 tablespoons minced fresh thyme", "3 tablespoons minced fresh rosemary", "1 tablespoon finely minced garlic", "1 teaspoon pepper", "4 12 lbs filet of beef or 4 12 lbs beef eye round", "2 teaspoons sea salt or 2 teaspoons kosher salt"]
|
["In a small bowl, combine oil, vinegar, herbs, garlic and pepper.", "Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.", "Preheat oven to 250*.", "Arrange roast in roaster pan.", "Sprinkle with salt.", "Roast until internal temperature is 130*-145*.", "Remove from oven, and allow to sit 15 minutes.", "Slice, and serve with Horseradish sauce."]
|
www.food.com/recipe/herb-roasted-filet-of-beef-247952
|
Recipes1M
|
["olive oil", "balsamic vinegar", "thyme", "fresh rosemary", "garlic", "pepper", "filet of beef", "salt"]
|
2,230,622 |
Orange Berry Muffins
|
["1 orange, zest of", "1 orange, juice of", "34 cup buttermilk (about)", "2 large eggs", "3 tablespoons honey", "8 tablespoons unsalted butter, melted and cooled", "13 cup sugar", "2 cups all-purpose flour", "2 12 teaspoons baking powder", "14 teaspoon baking soda", "14 teaspoon salt", "1 cup fresh blueberries", "coarse decorator sugar, for topping"]
|
["Center a rack in the oven; preheat oven to 400; butter or spray 12 regular-size muffin cups; place muffin pan on a baking sheet.", "Add orange juice to a large glass measuring cup; pour in enough buttermilk to make 1 cup; whisk in the eggs, honey, and melted butter; set aside.", "In a big bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange is strong.", "Whisk in the flour, baking powder, baking soda, and salt.", "Pour the liquid ingredients over the dry ingredients and, using a whisk or rubber spatula, gently but quickly stir to blend (dont worry about being thorough, the batter will be lumpy and bubbly).", "Stir in the blueberries.", "Divide the batter evenly among the muffin cups.", "Bake 22-25 minutes; if you want to top the muffins with decorating sugar, sprinkle on the sugar after the muffins have baked 10 minutes.", "When fully baked, the muffins will be golden and springy to the touch and pick comes out clean.", "Transfer the pan to a rack; cool 5 minutes before carefully removing each muffin from its mold."]
|
www.food.com/recipe/orange-berry-muffins-249515
|
Recipes1M
|
["orange", "orange", "buttermilk", "eggs", "honey", "unsalted butter", "sugar", "flour", "baking powder", "baking soda", "salt", "fresh blueberries", "sugar"]
|
2,230,623 |
Grannies Butter Tarts Recipe
|
["1/2 c. brown sugar", "1/4 c. corn syrup", "1/2 c. Sultana raisins", "1/4 c. nuts, minced (walnuts)", "1 1/2 teaspoon vinegar", "1/2 teaspoon vanilla", "1 egg", "3 tbsp. butter"]
|
["Cream sugar and butter and add in rest of ingredients.", "Pour into small pastry lined tart pans.", "Bake at 350 degrees for 15 min or possibly till crust is light brown.", "Makes 1 to 1 1/2 dozen tarts."]
|
cookeatshare.com/recipes/grannies-butter-tarts-10977
|
Recipes1M
|
["brown sugar", "corn syrup", "raisins", "nuts", "vinegar", "vanilla", "egg", "butter"]
|
2,230,624 |
Pasta with Prunes and Ricotta
|
["1 pound Medium-length, Thick Pasta, Such As Gemelli", "3 Tablespoons Extra Virgin Olive Oil", "2 whole Leeks, Washed And Sliced, White And Light Green Parts Only", "12 ounces, weight Pitted Prunes, Quartered", "1/2 cups Fresh Ricotta, Plus 1/4 Cup For Serving", "Salt And Pepper, to taste"]
|
["Bring a large pot of salted water to a boil and cook pasta according to package directions, or until the pasta is al dente.", "In a large saute pan, heat olive oil over medium heat and add leeks, cooking until softened (roughly 5 minutes).", "Add the prunes and cook until softened and heated through (roughly 57 minutes).", "Drain the pasta, reserving 1 cup of cooking water.", "Add cooked pasta and 1 cup of cooking water to a skillet, stirring to combine.", "Simmer for one minute.", "Add 1/2 cup fresh ricotta and stir until melted.", "Add salt and pepper to taste.", "Remove from heat and serve, topping each serving with a tablespoon or so of fresh ricotta.", "Now go ahead.", "Embrace your unusual side."]
|
tastykitchen.com/recipes/main-courses/pasta-with-prunes-and-ricotta/
|
Recipes1M
|
["Pasta", "Olive Oil", "Leeks", "Fresh Ricotta", "Salt"]
|
2,230,625 |
Beef Chow Fun
|
["8 ounces wide rice noodles, preferably brown-rice noodles", "12 cup shao hsing rice wine or 12 cup dry sherry", "4 teaspoons black bean garlic sauce", "1 tablespoon low sodium soy sauce", "2 teaspoons light brown sugar", "2 teaspoons cornstarch", "4 teaspoons canola oil or 4 teaspoons peanut oil", "1 teaspoon minced ginger", "1 small onion, thinly sliced", "1 (12 ounce) bagfresh asian stir fry vegetables", "12 cup water, divided", "8 ounces sirloin steaks, cut into thin slices"]
|
["Fill a large wok with water and bring to a boil.", "Add noodles and cook, stirring frequently, until just tender, 4-6 minutes or according to package directions.", "Drain, rinse with cold water and transfer to a bowl.", "Wipe the pan dry.", "Combine rice wine, black bean-garlic sauce, soy sauce, brown sugar and cornstarch in a small bowl; set aside.", "Heat 2 teaspoons oil in the wok over medium-high heat.", "Reduce heat to medium; add ginger and cook, stirring, for 30 seconds.", "Add onion and cook, stirring, until softened, 1-3 minutes.", "Add vegetables and 1/4 cup water; cover and cook, stirring occasionally, until the vegetables are tender-crisp, 2-4 minutes.", "Transfer the vegetables to the bowl with the noodles; wipe the pan dry.", "Heat the remaining 2 teaspoons oil in the wok over med-high heat.", "Add steak and cook, stirring, until browned, 1-3 minutes.", "Stir the reserved sauce and add to the pan; cook, stirring, until the sauce has thickened slightly, 1-2 minutes.", "Return the noodles and vegetables to the wok along with the remaining 1/4 cup water; cook, tossing to coat with the sauce, until heated through, about 2 minutes more.", "381 calories, 8 g fat, 57 g carb, 3 g fiber."]
|
www.food.com/recipe/beef-chow-fun-497287
|
Recipes1M
|
["rice noodles", "shao hsing rice wine", "black bean garlic sauce", "soy sauce", "light brown sugar", "cornstarch", "canola oil", "ginger", "onion", "bagfresh asian", "water", "sirloin"]
|
2,230,626 |
Mums Cowboy Stew
|
["300 g minced beef", "1 large onion (diced)", "1 (400 g) can oxtail soup", "1 (400 g) can baked beans", "12 Oxo beef cube", "1 tablespoon Worcestershire sauce", "1 garlic clove (crushed)", "1 pinch salt and pepper"]
|
["Place minced beef, onions salt, pepper and garlic in pan on medium heat and cook for about 10 mins until mince is browned and onions soften.", "Add oxo and worcestershire sauce and mix in well.", "Add soup (If using dry packet mix make as per packet instructions).", "Leave to simmer for 20 minutes.", "Add baked beans and simmer for a futher 30 minutes.", "I usually serve this with spaghetti or potato wedges."]
|
www.food.com/recipe/mums-cowboy-stew-383453
|
Recipes1M
|
["beef", "onion", "oxtail soup", "beans", "beef cube", "Worcestershire sauce", "garlic", "salt"]
|
2,230,627 |
Flourless Chocolate Cake
|
["2 lbs chocolate chips", "1 lb butter", "2 cups cocoa powder", "14 large eggs", "3 cups sugar", "2 cups walnuts (or nut of your choice, this is optional)"]
|
["Preheat oven to 350, 325 if using convection oven.", "Melt chocolate and butter.", "Whip eggs and sugar to 3 X volume.", "Add cocoa.", "Add melted chocolate butter mixture.", "Walnuts optional, may add chocolate chips, other nuts, ginger, cinnamon, espresso powder, chili powder, etc.", "Bake in parchment lined pans, in a water bath.", "Approximately 25 minutes, check to see that middle is set, does not jiggle.", "Excellent served with raspberry sauce, or fresh berries."]
|
www.food.com/recipe/flourless-chocolate-cake-413123
|
Recipes1M
|
["chocolate chips", "butter", "cocoa powder", "eggs", "sugar", "walnuts"]
|
2,230,628 |
Tropical Island Refresher
|
["1 env. KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix", "1 cup granular no-calorie sweetener", "2 cups cold water", "1 cup orange juice", "1 bottle (1 L) diet carbonated lemon-lime beverage, chilled"]
|
["Place drink mix and sweetener in punch bowl.", "Add water; stir until drink mix is dissolved.", "Stir in orange juice.", "Refrigerate until ready to serve.", "Stir in carbonated beverage just before serving.", "Pour over ice cubes in tall glasses."]
|
www.kraftrecipes.com/recipes/tropical-island-refresher-65020.aspx
|
Recipes1M
|
["env", "granular no", "cold water", "orange juice", "lemon-lime beverage"]
|
2,230,629 |
Memes Pound Cake
|
["1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan", "3 cups White Lily or other Southern all-purpose flour", "1/2 teaspoon baking powder", "1/2 teaspoon fine sea salt", "1 cup whole milk, at room temperature", "5 large eggs, at room temperature", "1 vanilla bean, split and scraped, or 1 tablespoon pure vanilla extract", "1/2 cup solid vegetable shortening, preferably Crisco, at room temperature", "3 cups sugar"]
|
["Preheat the oven to 300F.", "Generously grease a 16-cup (measure to the rim) bundt pan with butter.", "In a bowl, sift together the flour, baking powder, and salt.", "Set aside.", "In a large liquid measuring cup, combine the milk, eggs, and the scraped vanilla seeds.", "Set aside.", "In the bowl of a heavy-duty mixer fitted with the paddle, cream together the 1 cup of butter, vegetable shortening, and sugar on medium speed until light and fluffy.", "Add the flour and milk mixtures to the butter mixture in 3 batches, alternating between dry and liquid, occasionally scraping down the sides of the mixing bowl, beginning and ending with the flour mixture.", "Fill the prepared pan with batter (it should be no more than two-thirds full).", "Bake for 15 minutes.", "Increase the oven temperature to 325F and bake an additional 45 minutes, or until the cake is golden brown and pulls away from the sides of the pan.", "Remove to a rack to cool for 10 minutes.", "Invert the cake onto the rack to cool completely.", "This cake will stay moist in an airtight container for up to 1 week."]
|
www.epicurious.com/recipes/food/views/meme-s-pound-cake-380466
|
Recipes1M
|
["unsalted butter", "White Lily", "baking powder", "salt", "milk", "eggs", "vanilla bean", "vegetable shortening", "sugar"]
|
2,230,630 |
Easy & Satisfying Carbonara
|
["100 grams Pasta", "1/2 Onion", "2 slice Bacon", "1 clove Garlic", "1 slice *Easy-melting cheese", "1 *Egg yolk", "50 ml *Milk", "1 *Coarsely ground black pepper"]
|
["Slice the onion and garlic, cut the bacon into 1 cm strips.", "Break up the cheese into chunks.", "Mix together the * ingredients.", "Heat garlic in oil, then add the onion and bacon and stir fry.", "Season with salt and pepper.", "Boil the pasta.", "Once boiled, add to the pan from Step 2 and toss.", "Turn off the heat!", "Add the * ingredients into the pan and mix until thickened.", "If it doesn't thicken, heat while stirring over low heat.", "Enjoy!"]
|
cookpad.com/us/recipes/153799-easy-satisfying-carbonara
|
Recipes1M
|
["Pasta", "Onion", "Bacon", "clove Garlic", "cheese", "Egg yolk", "Milk", "black pepper"]
|
2,230,631 |
Hot White Chocolate
|
["3 1/2 cup milk, use whole milk for the richest flavor, but any will work", "1/2 cup heavy cream", "8 oz good quality white chocolate, chopped ( not chips they do not melt as smooth )", "1/2 tsp vanilla extract"]
|
["Heat milk, cream, chopped chocolate and vanilla in a saucepan, stirring constantly until hot.", "Don't boil", "EdServe hot , Topped with whipped cream and sprinkles"]
|
cookpad.com/us/recipes/361440-hot-white-chocolate
|
Recipes1M
|
["milk", "heavy cream", "white chocolate", "vanilla"]
|
2,230,632 |
Polenta Stacks
|
["cooking spray", "1 large eggplant, cut into 12 slices (1/2 inch thick)", "8 garlic cloves, unpeeled", "2 lbs plum tomatoes, cut into wedges", "1 large onion, cut into thin wedges", "1 medium yellow bell pepper, chopped", "salt and pepper, to taste", "1 teaspoon sugar", "12 teaspoon dried rosemary", "1 12 cups light red kidney beans or 1 12 cups great northern beans", "16 ounces prepared polenta, cut into 12 slices", "4 ounces feta or 4 ounces goat cheese, crumbled"]
|
["Preheat oven to 450F.", "Line 2 large jellyroll pans with aluminum foil and spray with cooking spray.", "Arrange eggplant and garlic on one pan.", "Place tomatoes, onion, and bell pepper on 2nd pan.", "Spray all vegetables with cooking spray and sprinkle lightly with salt and pepper.", "Roast vegetables at 450F for 30 minutes, removing garlic when browned and soft (after about 10-15 minutes).", "Top eggplant slices with polenta slices and cheese.", "Squeeze garlic from cloves; mix garlic and beans into tomato mixture.", "Return both pans to oven and roast 10 minutes longer.", "Arrange polenta-eggplant slices onto serving plate, spoon tomato-bean mixture over."]
|
www.food.com/recipe/polenta-stacks-400649
|
Recipes1M
|
["cooking spray", "eggplant", "garlic", "tomatoes", "onion", "yellow bell pepper", "salt", "sugar", "rosemary", "light red kidney beans", "polenta", "feta"]
|
2,230,633 |
Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce
|
["3 ounces cooked white meat chicken, cut into bite-size pieces", "8 large black olives, pitted", "8 cherry tomatoes", "1 mozzarella string cheese stick, cut into 6 pieces", "1/4 cup 2-percent Greek yogurt", "1 tablespoon prepared pesto sauce"]
|
["Special equipment: 2 wooden skewers, each cut in half", "Divide the chicken, olives, tomatoes and cheese into 4 servings.", "Skewer the ingredients, alternating as desired.", "Store in the refrigerator until ready to serve.", "Combine the yogurt with the pesto in a small bowl, and stir well to combine.", "Store in the refrigerator until ready to serve with the chicken kebabs."]
|
www.foodnetwork.com/recipes/chicken-kebabs-with-greek-yogurt-pesto-dipping-sauce.html
|
Recipes1M
|
["white meat chicken", "black olives", "tomatoes", "mozzarella string cheese stick", "yogurt", "pesto sauce"]
|
2,230,634 |
Tofu Nuggets
|
["1 (10 ounce) package firm tofu, cut in 3/4-inch cubes", "13 cup nutritional yeast (available at health food stores)", "1 teaspoon spike seasoning", "12 teaspoon black pepper", "1 12 soy sauce or 1 12 tamari soy sauce", "14 teaspoon oil (olive or sesame, or cooking spray)"]
|
["Slice or break tofu into approximately 3/4-inch cubes.", "Coat nonstick pan with oil or cooking spray and heat at medium-high.", "Add tofu cubes and brown.", "Turn heat to low and drizzle soy sauce on each piece of tofu.", "Add yeast, Spike, and pepper and toss, coating the pieces of tofu evenly.", "Cook until golden brown."]
|
www.food.com/recipe/tofu-nuggets-282018
|
Recipes1M
|
["firm tofu", "nutritional yeast", "spike seasoning", "black pepper", "soy sauce", "oil"]
|
2,230,635 |
Bittersweet Chocolate Petit Pots (French Inspired Chocolate Pudding)
|
["1 1/4 cups sugar", "1/4 cup water", "5 cups milk", "9 ounces unsweetened chocolate, preferably Valrhona, coarsely chopped", "15 large egg yolks", "1 shot of espresso"]
|
["Preheat oven to 350 degrees F.", "In a saucepan, combine the sugar and water and cook over medium heat until the mixture registers 220 degrees F on a candy thermometer.", "In another saucepan, heat the milk until it is very hot and small bubbles form around the edge of the pan.", "Do not let the milk boil.", "Put the chocolate in a heatproof bowl and pour the hot milk over it.", "Stir until the chocolate melts and the mixture is smooth.", "Return the chocolate mixture to the saucepan and carefully add the hot sugar syrup, using thick oven mitts or potholders.", "Heat the mixture gently over medium heat, stirring until smooth.", "Remove the pan from heat.", "In a large bowl, whisk the egg yolks.", "Slowly drizzle about 1 cup of the hot chocolate mixture into the eggs, whisking well to temper.", "Pour the tempered yolks into the chocolate mixture and whisk.", "Strain through a fine-mesh sieve into a bowl.", "Stir in the espresso and set aside to cool slightly.", "Pour the chocolate mixture into 8 (5-ounce) ramekins or custard cups.", "Set the cups in a large shallow roasting pan and set the pan on the center rack of the oven.", "Pour enough hot water into the roasting pan and come about halfway up the side of the ramekins.", "Bake for about 1 hour, or until the custards are set.", "Remove and let cool in the water bath.", "Remove ramekins from water bath, cover with plastic wrap and refrigerate until ready to serve.", "This recipe can be prepared up to 2 days in advance and kept cool in a refrigerator."]
|
www.foodnetwork.com/recipes/bittersweet-chocolate-petit-pots-french-inspired-chocolate-pudding-recipe.html
|
Recipes1M
|
["sugar", "water", "milk", "chocolate", "egg yolks", "shot of espresso"]
|
2,230,636 |
Luscious Dressing For Fruit Salad Recipe
|
["1 tbsp. flour", "1/3 c. sugar", "1 egg, beaten", "1 1/2 tbsp. lemon juice", "1/4 c. orange juice", "1/2 c. pineapple juice", "1/2 c. whipping cream"]
|
["Combine in top of double boiler, flour and sugar.", "Stir in beaten egg, add in juices.", "Stir while cooking in double boiler till mix thickens.", "Chill; then whip cream and add in to juice mix."]
|
cookeatshare.com/recipes/luscious-dressing-for-fruit-salad-12564
|
Recipes1M
|
["flour", "sugar", "egg", "lemon juice", "orange juice", "pineapple juice", "whipping cream"]
|
2,230,637 |
Oven Fried Chicken
|
["8 pieces chicken", "1 cup flour", "1/2 tsp salt", "1 tbsp lemon pepper", "1/2 stick butter"]
|
["Pre-heat the oven to 425F.", "Rinse the chicken pieces and pat dry.", "Mix the flour, salt and lemon pepper in a bowl.", "Toss the chicken pieces in the flour mixture and place on a baking sheet.", "Cut the butter into 16 small pieces and place two pieces on each piece of chicken.", "Bake at 425F for 30 minutes then reduce the heat to 350 and bake for an additional 45 minutes or until a thermometer reads 180F."]
|
cookpad.com/us/recipes/342885-oven-fried-chicken
|
Recipes1M
|
["chicken", "flour", "salt", "lemon pepper", "butter"]
|
2,230,638 |
Joanne's Hawaiian Chicken
|
["3 -3 12 lbs chicken drumsticks (thighs ok, too)", "1 cup flour", "salt and pepper, to taste", "oil, for frying", "1 14 cups pineapple juice (I used the juice from the can of pineapple)", "2 tablespoons cornstarch", "1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)", "1 teaspoon Worcestershire sauce", "14 cup brown sugar (changed from granulated sugar and reduced from 3/4 cup)", "1 tablespoon soy sauce", "14 teaspoon powdered ginger", "8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice", "8 -10 slices red bell peppers", "sliced green onion"]
|
["Combine the flour, salt and pepper on a piece of wax paper.", "Dredge the drumsticks in the flour.", "Heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.", "Transfer the chicken to a large casserole dish.", "Preheat oven to 350 degrees.", "Combine the sauce ingredients in a small pan and bring to the boil.", "Boil 2 minutes, stirring often.", "Pour the sauce evenly over the chicken.", "Arrange the red bell pepper slices and pineapple slices on top.", "Bake 30 minutes or until no longer pink.", "Garnish the drumsticks with the green onions.", "Serve with plain white rice.", "Servings are estimated."]
|
www.food.com/recipe/joannes-hawaiian-chicken-335792
|
Recipes1M
|
["chicken", "flour", "salt", "oil", "pineapple juice", "cornstarch", "chicken base", "Worcestershire sauce", "brown sugar", "soy sauce", "powdered ginger", "pineapple", "red bell peppers", "green onion"]
|
2,230,639 |
Crostini All'aretina - Sausage Toast
|
["1 cup highly flavored fresh Italian sausage", "7 ounces fresh fresh stracchino cheese (crescenza, or a coarsely grated semi-hard stracchino cheese)", "fresh ground black pepper", "1 loaf Italian bread, cut into 1/2 inch thick slices toasted in the oven"]
|
["Preheat oven to 400 degrees.", "Squeeze the sausage meat out of the casings and into a mixing bowl.", "Add the cheese and pepper and mix very thoroughly with a fork.", "Spread each toast with a generous helping of the sausage and cheese mixture.", "Place on a cookie sheet.", "Bake for 5 minutes or until the cheese has melted and the topping is bubbling.", "Serve piping hot, straight from the oven."]
|
www.food.com/recipe/crostini-allaretina-sausage-toast-265940
|
Recipes1M
|
["highly flavored fresh Italian sausage", "stracchino cheese", "fresh ground black pepper", "Italian bread"]
|
2,230,640 |
Brunch Buffet Gingered Peaches With Yogurt Recipe
|
["4 med ripe peaches (about 1 1/2 lbs.)", "2 Tbsp. butter or possibly margarine", "1 ct nonfat vanilla yogurt (8 ounces)", "2 Tbsp. finely minced crystallized ginger divided mint sprigs optional"]
|
["Step 1: Cut peaches in half.", "Remove the pits and slice the peaches.", "In a large skillet, heat butter over moderate heat.", "Add in the peach slices and saute/fry till softened, about 5 min.", "Step 2: Stir yogurt and 1 Tbsp.", "crystallized ginger into the peaches till well mixed and just warmed.", "Remove the skillet from the heat.", "Place the hot peaches and yogurt in small bowls; sprinkle each serving with an equal amount of the remaining crystallized ginger; garnish with mint sprigs, if you like, and serve.", "NOTES : A light and refreshing breakfast idea.", "Preparation Time: 7minutes.", "Cooking Time: 7 min."]
|
cookeatshare.com/recipes/brunch-buffet-gingered-peaches-with-yogurt-94111
|
Recipes1M
|
["peaches", "butter", "vanilla yogurt", "ginger"]
|
2,230,641 |
Candied Lemon Slices
|
["3 lemons, washed well and dried", "4 cups water", "4 cups sugar"]
|
["Using a very sharp knife or an adjustable-blade slicer, cut lemons into very thin slices (remove and discard seeds).", "In a heavy saucepan, bring the water and the sugar to a boil, stirring to dissolve sugar.", "Add lemon slices to pan, and cover with a round of parchment to keep lemons submerged; return to a boil.", "Remove from heat, and let cool to room temperature.", "Candied citrus slices can be refrigerated (in syrup) in an airtight container up to 1 week.", "Place on a wire rack to dry before using."]
|
www.epicurious.com/recipes/food/views/candied-lemon-slices-389824
|
Recipes1M
|
["lemons", "water", "sugar"]
|
2,230,642 |
Sausage Gravy
|
["1 lb ground sausage", "12-1 cup flour (about)", "2 cups milk (about)", "salt & pepper"]
|
["Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste.", "Add milk to make the gravy.", "Bring to a boil.", "You can add more or less of the milk!", "Gravy will thinken upon boiling.", "Just salt & pepper to taste!"]
|
www.food.com/recipe/sausage-gravy-246307
|
Recipes1M
|
["ground sausage", "flour", "milk", "salt"]
|
2,230,643 |
Homemade Chicken Stock
|
["4 pounds chicken necks or backs, skin and fat removed", "1 onion, roughly chopped", "1 carrot, roughly chopped", "1 celery stalk, roughly chopped", "Herb bouquet of parsley, bay leaf and thyme, tied in cheesecloth", "4 quarts water"]
|
["Put vegetables and bouquet garni on bottom of a 10 quart stock-pot and chicken parts on top.", "Add water, just enough to cover chicken and slowly bring to a simmer.", "Turn heat down to keep broth at a slow simmer and cook for 3 hours, skimming off froth and fat that surfaces in the first 30 minutes.", "Also be sure to replace evaporated water.", "Strain stock into a clean saucepot.", "Cool uncovered and refrigerate.", "The next day, spoon off any discarded congealed fat from surface."]
|
www.foodnetwork.com/recipes/homemade-chicken-stock-recipe.html
|
Recipes1M
|
["chicken", "onion", "carrot", "celery stalk", "bouquet of parsley", "water"]
|
2,230,644 |
Holiday Fruit Punch Recipe
|
["1 c. (237 ml) sugar", "4 c. (946 ml) cranberry juice", "4 cinnamon sticks", "12 whole cloves", "1 1/2 c. (355 ml) lemon juice", "2 c. (473 ml) orange juice", "2 c. (473 ml) pineapple juice", "1 quart. (946 ml) ginger ale"]
|
["Put sugar in a large saucepan with 2 c. (473 ml) water.", "Place over medium flame and stir till sugar dissolves.", "Add in cranberry juice, cinnamon sticks and cloves.", "Reduce heat to very low and simmer for 5 min.", "Remove from heat.", "Strain liquid through a fine sieve or possibly cheesecloth into a large punch bowl and allow to cold.", "Add in lemon juice, orange juice and pineapple juice.", "Chill till serving time.", "Add in the ginger ale and float thin slices of fruit (orange, lemon and lime) on top of the punch just before the guests arrive."]
|
cookeatshare.com/recipes/holiday-fruit-punch-16433
|
Recipes1M
|
["sugar", "cranberry juice", "cinnamon sticks", "cloves", "lemon juice", "orange juice", "pineapple juice", "ginger ale"]
|
2,230,645 |
Another Good Casserole
|
["1 lb ground beef or 1 lb ground turkey", "1 medium onion, chopped", "4 ounces cream cheese", "23 cup milk", "16 ounces cream of mushroom soup", "12 cup spaghetti sauce or 12 cup barbecue sauce or 12 cup ketchup", "10 biscuits (1 can refrigerated biscuits or enough biscuit dough for 10 biscuits)"]
|
["Cook the ground beef and the onion together.", "Drain.", "Mix everything except the biscuits together.", "Pour into a greased 2 quart casserole dish and top with the biscuits.", "Bake at 375 for 30-40 minutes or until biscuits are done and mixture is bubbly."]
|
www.food.com/recipe/another-good-casserole-242934
|
Recipes1M
|
["ground beef", "onion", "cream cheese", "milk", "cream of mushroom soup", "spaghetti sauce"]
|
2,230,646 |
Quick Spin on Croque Madame
|
["3 cups Water", "3 Tablespoons Wine Vinegar Or Lemon Juice", "1 Tablespoon Butter", "2 slices French Bread", "2 slices Gruyere Or Other Melting Cheese", "2 whole Fresh Eggs", "1 Tablespoon Mayonnaise", "1/2 teaspoons Dijon Mustard", "2 slices Smoked Salmon", "1 pinch Salt", "1 pinch Fresh Ground Black Pepper", "1 pinch Cayenne", "1 pinch Grated Nutmeg"]
|
["To poach the eggs, in a pot on the stovetop, bring the water and vinegar or lemon juice to a simmer.", "(You need 1 tablespoon of vinegar per cup of water.", "Also, if you use a nonstick pot, the water should be 1 inch deep.", "If you are using a regular pot, it needs to be about 3 inches deep.", "The vinegar or lemon juice will help the eggs keep their shape and not spread in water.)", "Meanwhile, place a skillet on medium heat.", "Spread the butter on both sides of the bread slices.", "Toast bread in the skillet on both sides.", "Place the slices of cheese on top of the bread, turn off the heat, cover, and let the cheese melt.", "At this point, the water in pot should be simmering.", "Carefully break the eggs one at a time into a small bowl, making sure the yolk is intact and the egg is good.", "Gently drop the egg in the simmering water.", "Do the same with the remaining egg.", "Turn off the heat, cover, and let the eggs cook for 4-5 minutes.", "This will make the egg yolk barely runny.", "If you want them softer, cook them for less time.", "Also, if you cook more eggs at once, you have to keep them longer, about 7-8 minutes for 4 eggs, for example, as they absorb more heat and need to cook longer to get the same consistency.", "Very carefully spoon out the eggs and place on a paper towel for a few seconds to dry them.", "Mix the mayonnaise and mustard in a bowl.", "Set aside.", "Place the slices of smoked salmon on top of the melted cheese.", "Add 1 poached egg on top of each slice.", "I let the bread sit in the skillet up till before serving, so they stay warm.", "Place the bread slices on a plate.", "Spoon over some mayo-mustard sauce.", "Season with little salt (not too much as the cheese and salmon are already salty), fresh ground pepper, some cayenne and/or a little grated nutmeg.", "Enjoy warm, with a side of salad, or just as it is."]
|
tastykitchen.com/recipes/main-courses/quick-spin-on-croque-madame/
|
Recipes1M
|
["Water", "Vinegar", "Butter", "Bread", "Gruyere", "Eggs", "Mayonnaise", "Dijon Mustard", "Salmon", "Salt", "Fresh Ground Black Pepper", "Cayenne", "Nutmeg"]
|
2,230,647 |
Spaghetti Less Spaghetti Pie
|
["1 lb ground turkey", "2 roma tomatoes (sliced)", "1 teaspoon garlic", "1 medium onion (chopped)", "1 small bell pepper (chopped)", "7 large mushrooms (sliced)", "1 (8 ounce) can diced tomatoes", "parsley, to taste", "garlic salt, to taste", "garlic powder, to taste", "1 (16 ounce) can spaghetti sauce (traditional)", "2 teaspoons olive oil", "1 cup low fat mozzarella"]
|
["In a large pan saute garlic, onions, mushrooms (save two for later), canned tomatoes, and peppers.", "Add turkey ground.", "Once meat is cooked, add half of the spaghetti sauce.", "Pour meat into regular size pie dish.", "Spread remaining sauce on top of meat.", "Sprinkle cheese, and top with roma tomatoes, mushrooms, and parsley.", "Bake @ 350 for 25 minutes or until vegetables are golden.", "You can serve immediatey but it cuts better after cooling in the refrigerator and then microwaved."]
|
www.food.com/recipe/spaghetti-less-spaghetti-pie-384888
|
Recipes1M
|
["ground turkey", "roma tomatoes", "garlic", "onion", "bell pepper", "mushrooms", "tomatoes", "parsley", "garlic salt", "garlic", "spaghetti sauce", "olive oil", "mozzarella"]
|
2,230,648 |
Silver Bullet Margaritas
|
["1 1/2 ounces (3 tablespoons) tequila (the Bells suggest Tres Generaciones silver)", "1 1/2 ounces (3 tablespoons) Cointreau", "1 1/2 ounces (3 tablespoons) freshly squeezed lime juice", "1/2 ounce (1 tablespoon) Grand Marnier", "Ice cubes", "Coarse salt"]
|
["Combine the tequila, Cointreau, lime juice, and Grand Marnier in a cocktail shaker along with a small handful of ice cubes.", "Shake, shake, shake, until the mixture is skating with little chips of ice floating on top.", "Pour over ice in a salt-rimmed glass."]
|
www.epicurious.com/recipes/food/views/silver-bullet-margaritas-382657
|
Recipes1M
|
["freshly squeezed lime juice", "Grand Marnier", "cubes", "salt"]
|
2,230,649 |
Peach Walnut Delight Whipped in Honey
|
["2 1/2 cup milk", "2 tbsp vanilla custard powder", "4 tbsp sugar", "250 ml cream", "3 tbsp honey", "1/2 tsp vanilla extract", "1 cup butter", "1 cup plain flour", "1 cup caster sugar", "4 eggs", "2 tsp baking powder", "1/4 cup milk", "1 tsp vanilla extract", "4 drops yellow food color", "1/2 cup crushed walnuts", "2 diced peaches"]
|
["First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl.", "Then in another bowl, mix butter and sugar together till its light and fluffy .", "Add vanilla extract to this mixture.", "Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl.", "Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color.", "Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins.", "Once cooled, cut slices and place at the bottom of the dessert dish.", "This is layer 1.", "While the cake is being baked, prepare the custard layer.", "In a bowl make a paste of the recommended custard powder in 1/2 cup milk.", "In a separate bowl heat the sugar in 2 cups milk and bring it to boil.", "Then add the custard paste to it and heat the final mixture till its thick and smooth.", "Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.", "Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy.", "Set aside.", "Layer the custard topping with diced peaches forming layer 3.", "Then pour over the whipped cream mixture on top.", "Finally, top the dessert with crushed walnuts.", "Place in the fridge to cool for 4 to 6 hours.", "Best results appear after cooling the dessert."]
|
cookpad.com/us/recipes/363108-peach-walnut-delight-whipped-in-honey
|
Recipes1M
|
["milk", "vanilla custard powder", "sugar", "cream", "honey", "vanilla", "butter", "flour", "caster sugar", "eggs", "baking powder", "milk", "vanilla", "color", "walnuts", "peaches"]
|
2,230,650 |
Mixed Salad with Bacon, Blue Cheese and Pecans
|
["1 1/2 cups pecan halves (3/4 pound)", "8 thick slices of bacon (4 ounces)", "1/3 cup plus 1 tablespoon cider vinegar", "1 teaspoon Dijon mustard", "1 garlic clove, minced", "Pinch of sugar", "2/3 cup extra-virgin olive oil", "Salt and freshly ground pepper", "2 bunches of watercress (3/4 pound), tough stems discarded", "1 pound arugula, tough stems discarded", "1 head of frisee (1/2 pound), torn into bite-size pieces", "2 large carrots, coarsely shredded", "6 ounces blue cheese, such as Maytag, crumbled (1 1/2 cups)", "1 Hass avocado, cut into 1/2-inch dice"]
|
["Preheat the oven to 350.", "Spread the pecans in a pie plate and bake for 10 minutes, or until lightly toasted.", "Transfer to a plate and let cool.", "In a medium skillet, cook the bacon over moderately high heat until browned and crisp, about 7 minutes.", "Drain on paper towels and crumble.", "In a small bowl, whisk the vinegar with the mustard, garlic and sugar.", "Slowly whisk in the olive oil and season with salt and pepper.", "In a very large bowl, toss the watercress, arugula and frisee with the carrots and toasted pecans.", "Pour half of the dressing over the greens and toss.", "Add the blue cheese, bacon, avocado and the remaining dressing and toss.", "Season with salt and pepper and serve."]
|
www.foodandwine.com/recipes/mixed-salad-with-bacon-blue-cheese-and-pecans
|
Recipes1M
|
["pecan", "bacon", "cider vinegar", "mustard", "garlic", "sugar", "extra-virgin olive oil", "Salt", "arugula", "carrots", "blue cheese", "avocado"]
|
2,230,651 |
Buckeyes
|
["1 cup confectioners' sugar", "12 cup peanut butter", "3 tablespoons butter", "1 lb chocolate, melted"]
|
["Combine powdered sugar, peanut butter and butter.", "Roll into 1 inch balls and chill until firm.", "Dip into melted chocolate and place on waxed paper until hard."]
|
www.food.com/recipe/buckeyes-5269
|
Recipes1M
|
["sugar", "peanut butter", "butter", "chocolate"]
|
2,230,652 |
Fast Chicken, Noodle, and Green Bean Skillet
|
["1 boneless skinless chicken breast, diced", "1 (6 ounce) envelope Lipton pasta sides chicken broccoli mix", "1 (15 ounce) can green beans"]
|
["Spray nonstick skillet with butter- flavor spray, cook chicken until lightly browned and cooked throughly.", "Remove chicken, set aside (I put the green beans in a strainer in the sink and just toss the chicken on top.", ").", "Make pasta mix as on package in same skillet, when noodles are tender, stir in chicken and well-drained beans.", "Enjoy!"]
|
www.food.com/recipe/fast-chicken-noodle-and-green-bean-skillet-184064
|
Recipes1M
|
["chicken", "pasta sides chicken broccoli mix", "green beans"]
|
2,230,653 |
Butterbean Chili
|
["2 Tablespoons Butter", "1/2 cups Celery, Chopped", "1/2 cups Onion, Chopped", "1 clove Garlic, Minced", "2 cans (12.5 Oz. Can) Chicken Meat", "2 cups Chicken Broth", "1 teaspoon Dried Cilantro", "1 teaspoon Dried Basil", "1 Tablespoon Chili Powder", "1 can (15 Oz. Can) Large Butter Beans", "Salt And Pepper, to taste"]
|
["In a large pot, melt butter over medium heat.", "Add celety and onions, stirring until translucent but not brown.", "Add garlic, and cook 1 more minute.", "Stir in chicken, chicken broth, cilantro, basil, chili powder, and beans.", "Bring to a boil, reduce heat to medium-low, and simmer 15 to 20 minutes.", "Stir ocasionally.", "Serve hot with crackers, or cornbread.", "Notes:", "I like to use a 2- to 4-pound whole chicken and boil it an hour.", "Then remove the skin and bones, chop the rest for the meat.", "Reserve the broth.", "If you like more kick, add a teaspoon of red pepper.", "You can also use any white beans.", "I like the flavor of the butter beans."]
|
tastykitchen.com/recipes/main-courses/butterbean-chili/
|
Recipes1M
|
["Butter", "Celery", "Onion", "clove Garlic", "Chicken", "Chicken Broth", "Cilantro", "Basil", "Chili Powder", "Butter Beans", "Salt"]
|
2,230,654 |
Chocolate Island Cookies
|
["12 cup shortening", "1 cup brown sugar, packed", "1 egg", "3 (1 ounce) unsweetened chocolate squares, melted and cooled", "14 cup strong brewed coffee", "2 cups all-purpose flour", "12 teaspoon baking soda", "12 teaspoon salt", "23 cup buttermilk", "13 cup flaked coconut", "1.5 (1 1/2 ounce) unsweetened chocolate squares, melted and cooled", "14 cup sour cream", "1 tablespoon butter, softened", "1 -1 12 cup confectioners' sugar", "23 cup flaked coconut"]
|
["in a mixing bowl, cream shortening and sugar.", "add egg, chocolate and coffee.", "mix well.", "combine the flour, baking soda and salt.", "add to creamed mixture, alternately with buttermilk.", "stir in coconut.", "drop by tablespoonfuls, 2 inches apart onto greased baking sheets.", "bake at 375 degrees for 12-15 minutes or until edges are browned.", "remove to wire racks to cool.", ".for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.", "add enough of the confectioners' sugar to achieve the desired spreading consistency.", "frost cooled cookies.", "sprinkle with coconut."]
|
www.food.com/recipe/chocolate-island-cookies-372346
|
Recipes1M
|
["shortening", "brown sugar", "egg", "chocolate squares", "coffee", "flour", "baking soda", "salt", "buttermilk", "flaked coconut", "chocolate squares", "sour cream", "butter", "sugar", "flaked coconut"]
|
2,230,655 |
Rosemary Roast New Potatoes
|
["10 red-skinned new potatoes", "12 cup unsalted butter", "12 lemon, juice of", "1 teaspoon grated lemon zest", "2 teaspoons rosemary", "salt and pepper"]
|
["Preheat oven to 375F.", "Quarter potatoes and place in baking dish large enough to create a single layer.", "Sprinkle on salt and pepper to taste.", "Melt butter in a pan, with lemon juice and zest.", "Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.", "Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally."]
|
www.food.com/recipe/rosemary-roast-new-potatoes-231785
|
Recipes1M
|
["potatoes", "unsalted butter", "lemon", "lemon zest", "rosemary", "salt"]
|
2,230,656 |
Honey Baked Mustard Chicken
|
["34 cup honey", "1 chicken, cut up (2 1/2-3lbs)", "1 14 cups biscuit mix (Bisquick)", "2 teaspoons dry mustard", "1 teaspoon paprika", "1 teaspoon salt", "1 teaspoon pepper", "vegetable oil cooking spray (Pam)"]
|
["Preheat oven to 350 degrees F.", "Place the honey in a shallow bowl.", "coat chicken with the honey and set aside.", "combine the remaining dry ingredients.", "(not the spray) in a shallow pie plate.", "dredge the chicken in the dry mixture.", "Place on cookie sheet (with rim) that has been sprayed with nonstick spray.", "Coat the chicken generously with additional nonstick spray.", "Bake for 60 to 75 minutes or until juices are clear.", "*(the bottom gets darker than the top so I usually cook this on the top rack)*Boneless chicken will take less time.", "25-35 minutes.", "*alsomakes great nuggets if you cut chicken breast into bite size pieces.", "(adjust cooking time)."]
|
www.food.com/recipe/honey-baked-mustard-chicken-41328
|
Recipes1M
|
["honey", "chicken", "biscuit mix", "mustard", "paprika", "salt", "pepper", "vegetable oil cooking spray"]
|
2,230,657 |
Cousin Carolines Baked Beans
|
["2 lbs dried navy beans, soaked overnight in water", "1 lb butter or 1 lb margarine", "1 12 cups brown sugar", "1 (16 ounce) bottle catsup", "1 (28 ounce) can tomatoes", "2 large onions, quartered", "1 tablespoon salt", "14 cup molasses"]
|
["Rinse Beans and boil for 1 hour or until done.", "Pour off excess water, add remaining ingredients.", "Bake for three hours or until done."]
|
www.food.com/recipe/cousin-carolines-baked-beans-159741
|
Recipes1M
|
["navy beans", "butter", "brown sugar", "catsup", "tomatoes", "onions", "salt", "molasses"]
|
2,230,658 |
Freshly Shucked Oysters
|
["18 cups Sherry Vinegar", "18 cups White Wine Vinegar", "1/2 whole Small Shallot, Minced", "Freshly Ground Pepper, to taste", "12 whole Fresh Oysters In The Shell", "Hot Sauce And Lemon Wedges (optional)", "Optional Garnishes: Hot Sauce And Lemon Wedges"]
|
["In a small bowl, mix together the first four ingredients.", "Refrigerate until ready to serve.", "Shuck oysters carefully making sure none of the shell gets in.", "Lay oysters on a platter covered with kosher salt and serve immediately with the Mignonette sauce, hot sauce and lemon wedges.", "Enjoy!", "!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/freshly-shucked-oysters/
|
Recipes1M
|
["Sherry Vinegar", "White Wine Vinegar", "Shallot", "Freshly Ground Pepper", "Fresh Oysters", "Lemon Wedges", "Lemon Wedges"]
|
2,230,659 |
Coconut Bread
|
["200 grams Bread (strong) flour", "50 grams Cake flour", "170 grams Coconut milk", "30 grams Sugar", "30 grams Unsalted butter", "3 grams Salt", "3 grams Dry yeast", "30 grams Shredded coconut", "30 grams Walnuts", "250 grams Strong (bread) flour", "100 grams Homemade leavening agent (1:1 ratio 3x proved)", "150 grams Coconut milk", "30 grams Sugar", "3 grams Salt", "30 grams Unsalted butter", "30 grams Shredded coconut", "30 grams Walnuts"]
|
["Roast the walnuts and chop finely.", "Yeast Version: Place all of the ingredients, except for the butter and ingredients, into the bread baker and press start.", "After 5 minutes, add the butter and place the ingredients into the yeast compartment.", "Leave it up to the bread maker until the first proofing.", "Divide into 8 portions and form each into round balls.", "Cover with a damp cloth for 15 minutes.", "Round out the balls.", "Place on a baking tray and use scissors to cut crosses in the tops.", "Let sit until double in volume for the second proofing.", "Bake for 12 minutes in a preheated 180C oven.", "Adjust the time as needed.", "When baked, cool on a cooling rack.", "Homemade Leavening Version: Place all of the ingredients except for the ingredients into the bread maker and let it knead until smooth.", "Add the ingredients and let it continue kneading until the dough is smooth again.", "Transfer to a bowl and let it proof the first time until double in volume.", "Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.", "Then follow Steps 5-7 from the yeast version.", "This bread will turn out fluffy and airy with the delicious aroma of coconut.", "Don't substitute the coconut milk for soy or regular milk.", "You must use coconut milk.", "Bagels made with coconut milk are also delicious.", "Using coconut milk gives a tropical feeling It's also great in curry."]
|
cookpad.com/us/recipes/146209-coconut-bread
|
Recipes1M
|
["Bread", "flour", "Coconut milk", "Sugar", "butter", "Salt", "yeast", "coconut", "Walnuts", "flour", "Coconut milk", "Sugar", "Salt", "butter", "coconut", "Walnuts"]
|
2,230,660 |
Pennsylvania Dutch Funnel Cakes Recipe
|
["3 c. flour", "1 1/2 teaspoon baking pwdr", "1/2 teaspoon salt", "1/4 c. sugar", "2 c. lowfat milk", "2 Large eggs, beaten", "Frying vegetable oil", "Sugar"]
|
["Sift together the flour, baking pwdr, salt and sugar.", "Combine the lowfat milk and beaten Large eggs, mixing well by hand or possibly with a mixer till smooth.", "Add in the flour and continue beating till smooth.", "Heat frying oil to 375 degrees in a skillet or possibly electric fry pan.", "Pour batter into warm oil through funnel, manipulating as you go along to create a pattern.", "Control the outlet with a finger.", "Turn carefully to brown the top side of the funnel cake.", "When done, lift carefully onto a paper towel to drain.", "Place on plate and dust with XXXX sugar."]
|
cookeatshare.com/recipes/pennsylvania-dutch-funnel-cakes-17698
|
Recipes1M
|
["flour", "baking pwdr", "salt", "sugar", "milk", "eggs", "vegetable oil", "Sugar"]
|
2,230,661 |
Artichoke Heart Rosti
|
["3 cups frozen shredded hash brown potatoes", "1 6.5-oz jar marinated artichoke hearts, drained and chopped ( 3/4 cup)", "2 Tbs. chopped fresh parsley", "2 Tbs. vegetable oil, divided"]
|
["Rinse hash browns under warm running water until thawed.", "Drain on paper towels.", "Combine hash browns with artichoke hearts and parsley in bowl.", "Heat 1 Tbs.", "oil in skillet over medium-high heat.", "Press potato mixture into circle in pan with spatula.", "Drizzle 1 1/2 tsp.", "oil over top.", "Cook 6 to 7 minutes.", "Invert rosti onto plate.", "Add remaining 1 1/2 tsp.", "oil to pan.", "Slide rosti into skillet.", "Cook 6 minutes more, or until browned on second side.", "Slide onto serving plate, and let stand 2 minutes before slicing."]
|
www.vegetariantimes.com/recipe/artichoke-heart-r-246-sti/
|
Recipes1M
|
["potatoes", "hearts", "parsley", "vegetable oil"]
|
2,230,662 |
Flan de Castanas
|
["1 1/2 cups sugar", "1/2 cup water", "1/2 cup apricot preserves", "3 cups whole milk", "1 vanilla bean, split lengthwise", "2 eggs", "5 egg yolks", "1 cup chestnut puree"]
|
["Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over medium heat until the sugar dissolves and turns a dark golden color (once it starts changing color, you can swirl it around so it caramelizes evenly).", "Remove from the heat and whisk in the apricot preserves (be careful because it may splash and steam a little).", "Return to the heat and continue to stir until the jam is dissolved.", "Divide among 8 ramekins, swirling around to coat the bottoms and sides.", "Preheat the oven to 350F.", "Place the milk in a saucepan.", "Scrape the vanilla bean with the tip of a knife over the pan, then add the pod to the pan as well.", "Cook over medium heat to scald the milk.", "Meanwhile, combine the eggs, egg yolks, and the remaining 1/2 cup sugar in a large mixing bowl, and place the mixing bowl on top of a towel to keep it from wobbling while you whisk in the hot liquid.", "Slowly strain about 1/2 cup of the hot milk mixture into the egg mixture while whisking.", "Strain the rest of the milk and whisk gently (try to prevent excess bubbles from forming) and add the chestnut puree, whisking until its smooth.", "Place the coated ramekins, evenly spaced, in a towel-lined baking dish to prevent them from sliding.", "Divide the mixture among the ramekins.", "If there are any excess bubbles, remove them with a spoon before baking.", "Carefully pour hot water three-quarters of the way up the dish and cover loosely with aluminum foil.", "Bake until the flans are set along the edges but slightly jiggly in the center, 30 to 40 minutes.", "Remove from the oven and remove the ramekins with a towel or tongs.", "Let cool for 10 minutes, and then chill in the refrigerator for at least 6 hours (or overnight).", "To unmold, warm a small, sharp knife under hot water, dry it quickly, and run it around the edges of the ramekins.", "Dip the bottoms of the ramekins into very hot water for about 15 seconds and unmold onto a plate.", "The flan can be served chilled or at room temperature."]
|
www.epicurious.com/recipes/food/views/flan-de-castanas-384136
|
Recipes1M
|
["sugar", "water", "apricot preserves", "milk", "vanilla bean", "eggs", "egg yolks", "chestnut puree"]
|
2,230,663 |
Baked Enchilada Pork Steaks
|
["1 lb. yuca (cassava), peeled, shredded", "2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06", "1/2 cup KRAFT Zesty Italian Dressing, divided", "6 thin boneless pork blade steaks (1-1/2 lb.)", "1 can (10 oz.) red enchilada sauce", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened", "1 cup frozen peas", "1 cup KRAFT Shredded Monterey Jack Cheese"]
|
["Heat oven to 400F.", "Combine yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.", "Top with meat, overlapping pieces if necessary.", "Blend enchilada sauce, cream cheese and remaining dressing in blender until smooth; pour over meat.", "Bake 18 to 20 min.", "or until meat is done.", "Top with peas and cheese; bake 5 min.", "or until peas are heated through and cheese is melted."]
|
www.kraftrecipes.com/recipes/baked-enchilada-pork-steaks-94935.aspx
|
Recipes1M
|
["carrots", "Italian Dressing", "pork blade", "red enchilada sauce", "PHILADELPHIA Cream Cheese", "frozen peas", "Shredded Monterey Jack Cheese"]
|
2,230,664 |
Caramel Apple Salad
|
["34 cup caramel sauce", "2 tablespoons cider vinegar", "8 ounces crushed pineapple, Drained", "6 large granny smith apples", "2 cups peanuts", "8 ounces Cool Whip", "34 cup mini marshmallows"]
|
["Drain the pineapple.", "In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.", "Peel the apples, one at a time, and cut into 1/2 inch cubes.", "Stir the apple into the sauce to prevent browning.", "Repeat until all the apples have been added.", "Combine the remaining ingredients, blending well.", "Refrigerate 2-4 hours."]
|
www.food.com/recipe/caramel-apple-salad-174648
|
Recipes1M
|
["caramel sauce", "cider vinegar", "pineapple", "granny smith apples", "peanuts", "marshmallows"]
|
2,230,665 |
Almond Granola Bars Recipe
|
["1/3 c. Butter", "3 c. Granola", "1 c. Chocolate chips", "1/2 c. Sliced almonds", "1/3 c. Shredded coconut", "1 can Sweetened condensed lowfat milk, (14 ounce.)"]
|
["Preheat oven to 350 degrees.", "Heat butter in 13 x 9 x 2-inch pan in heated oven.", "Sprinkle granola over melted butter and bake 10 min.", "Remove pan from oven and sprinkle chocolate chips, almonds and coconut over granola mix.", "Pour sweet- ened condensed lowfat milk on top, proportionately.", "Bake for 20 to 25 min.", "Cold.", "Cut into squares."]
|
cookeatshare.com/recipes/almond-granola-bars-63771
|
Recipes1M
|
["Butter", "Granola", "Chocolate chips", "almonds", "coconut", "condensed lowfat milk"]
|
2,230,666 |
Warm Broccoli di Rape and Yukon Gold Potato Salad
|
["1 1/2 to 2 pounds broccoli di rape", "1 pound Yukon Gold potatoes, any size", "1/4 teaspoon or more salt", "4 tablespoons extra-virgin olive oil", "dried peperoncino (hot red pepper flakes)"]
|
["Rinse and trim the broccoli di rape; cut the peeled stems into 4- or 5-inch lengths.", "Peel the potatoes, and cut into 1-inch cubes.", "Put the cubes in a pot with cold water to cover by several inches, and heat to a boil.", "Cook uncovered for about 5 minutes, then lay the greens and peeled stems on top of the potatoes, cover the pot, and cook for 5 minutes more.", "Lift out the broccoli di rape and potatoes with a spider or other strainer, and lay them in a colander.", "Sprinkle about half the salt over the hot vegetables, let them drain and cool for a minute or two, then turn them into a mixing bowl.", "Drizzle the olive oil all over the pieces, and toss gently.", "Sprinkle on more salt and peperoncino to taste (I use 1/4 teaspoon pepper flakes, or even more, when I'm making this at home).", "Toss, taste, and adjust the seasoning.", "Serve on a big warm platter, or put portions on warm salad plates."]
|
www.epicurious.com/recipes/food/views/warm-broccoli-di-rape-and-yukon-gold-potato-salad-231416
|
Recipes1M
|
["broccoli di rape", "potatoes", "salt", "extra-virgin olive oil", "peperoncino"]
|
2,230,667 |
Quick Almond and Plum Cake
|
["4 tablespoons unsalted butter, softened", "1 cup all-purpose flour", "1 cup whole almonds (5 1/2 ounces)", "2/3 cup plus 3 tablespoons sugar", "2 eggs", "2 tablespoons canola oil", "1 teaspoon baking powder", "1 teaspoon pure vanilla extract", "1/3 cups milk", "6 ripe plums, preferably Black Friar or Santa Rosa", "1/2 cup plum jam", "1 tablespoon plum brandy or Cognac"]
|
["Preheat the oven to 350.", "Coat the inside of a 10-inch springform pan with 1/4 teaspoon of the butter; reserve the rest.", "In a food processor, combine the flour, almonds and 2/3 cup of the sugar and process until a coarse powder forms.", "Add the eggs, oil, baking powder, vanilla and remaining butter; process just until incorporated.", "Add the milk and process just until the batter is smooth.", "Pour the batter into the prepared pan; in should be about 3/4 inch deep in the pan.", "Using the tip of a sharp knife, remove the pit from the stem end of each plum.", "Rinse the whole pitted plums well in cold water and, while they are still wet, roll them in the remaining 3 tablespoons of sugar.", "Push the plums down into the cake batter until half immersed, making sure to space them evenly.", "Set the pan on a cookie sheet.", "Bake in the center of the oven for 40 minutes, or until the cake is puffed and browned.", "Let cool on a rack until lukewarm.", "Mix the plum jam and brandy and brush the glaze over the lukewarm cake.", "Remove the springform pan and cut the cake into 6 wedges; each serving should contain a plum.", "Serve lukewarm or at room temperature."]
|
www.foodandwine.com/recipes/quick-almond-and-plum-cake
|
Recipes1M
|
["unsalted butter", "flour", "almonds", "sugar", "eggs", "canola oil", "baking powder", "vanilla", "milk", "Santa", "plum jam", "brandy"]
|
2,230,668 |
Asian Noodle Salad
|
["1 clove garlic, minced", "2 teaspoons minced fresh ginger", "2 scallions, minced", "1 stalk fresh lemongrass, trimmed and minced (about 2 tablespoons)", "5 tablespoons fresh lime juice", "1/4 cup Thai fish sauce or soy sauce", "3 tablespoons honey", "1 tablespoon Vietnamese or Thai chili paste", "1 teaspoon freshly ground black pepper", "Salt to taste", "6 ounces Chinese wheat or buckwheat noodles", "1 teaspoon salt", "1 teaspoon sesame oil", "2 cups diced cooked shrimp or lobster (optional)", "2 cups mung bean sprouts", "2 cups shredded Napa cabbage", "2 carrots, cut into matchstick slivers", "1 cucumber, peeled, halved lengthwise, seeded and cut into matchstick slivers", "1/4 cup fresh cilantro leaves, plus 4 whole sprigs for garnish", "1/4 cup fresh Thai or regular basil leaves, cut into slivers", "1/4 cup fresh mint leaves, cut into slivers", "2 jalapeno chilies or to taste, sliced thin", "3 tablespoons chopped dry-roasted peanut"]
|
["Combine dressing ingredients in bowl, and whisk until honey dissolves.", "Adjust seasoning to taste.", "Set aside.", "Cook noodles in boiling salted water until tender, about 5 minutes.", "Drain in colander, rinse with cold water until cool, and drain.", "Place noodles in salad bowl; toss with oil.", "Stir in shrimp or lobster (if using), bean sprouts, cabbage, carrots, cucumber, cilantro leaves, basil, mint and half the chilies.", "Stir in dressing.", "Divide noodles among 4 plates, sprinkle with peanuts, and garnish with reserved chilies and cilantro sprigs."]
|
cooking.nytimes.com/recipes/7001
|
Recipes1M
|
["clove garlic", "fresh ginger", "scallions", "fresh lemongrass", "lime juice", "fish sauce", "honey", "freshly ground black pepper", "Salt", "Chinese wheat", "salt", "sesame oil", "shrimp", "bean sprouts", "cabbage", "carrots", "cucumber", "fresh cilantro", "fresh Thai", "fresh mint", "jalapeno chilies", "peanut"]
|
2,230,669 |
Potato, Pepper And Arugula Salad
|
["1 pound tiny new potatoes", "1 bunch arugula to yield 1 1/2 cups coarsely cut and tightly packed", "1 large roasted red pepper", "2 tablespoons light mayonnaise", "2 heaping teaspoons capers", "A few shakes salt", "Freshly ground black pepper"]
|
["Scrub potatoes; do not peel.", "Cook in water to cover until they are tender but firm.", "Wash and trim stems from arugula, and dry it; cut coarsely.", "Rinse and dice red pepper.", "In serving bowl, mix mayonnaise, capers and red pepper.", "When potatoes are done, run under cold water; slice and mix with mayonnaise, and add arugula.", "Season with salt and pepper."]
|
cooking.nytimes.com/recipes/5802
|
Recipes1M
|
["potatoes", "arugula", "red pepper", "light mayonnaise", "capers", "salt", "Freshly ground black pepper"]
|
2,230,670 |
Classic Beef Fondue with Sour Cream and Horseradish Sauce
|
["3/4 cup sour cream", "2 tablespoons prepared horseradish", "1 whole scallion, white and green parts, finely chopped", "1 teaspoon fresh lemon juice", "1/4 teaspoon salt", "1/8 teaspoon freshly ground pepper", "Vegetable shortening, for deep-frying", "2 pounds beef tenderloin, well trimmed, cut into 3/4-inch cubes"]
|
["To make the horseradish sauce, combine the sour cream, horseradish, scallion, lemon juice, salt, and pepper in a small bowl.", "Cover and let stand at room temperature for 1 hour for the flavors to blend.", "(The sauce can be prepared up to 1 day ahead, covered and refrigerated.", "Serve at room temperature.)", "Makes about 1 cup.", "Melt enough vegetable shortening in a metal fondue pot to come halfway up the sides.", "Heat on the kitchen stove over high heat until a deep-frying thermometer reads 375F.", "Transfer the pot to a fondue burner with a high flame.", "Allow guests to cook their meat to their own taste.", "Serve with the horseradish sauce, along with any additional sauces."]
|
www.cookstr.com/recipes/classic-beef-fondue-with-sour-cream-and-horseradish-sauce
|
Recipes1M
|
["sour cream", "horseradish", "scallion", "lemon juice", "salt", "freshly ground pepper", "Vegetable shortening", "beef tenderloin"]
|
2,230,671 |
tofu/cortege cheese saute
|
["350 grams Tofu/ Cottage cheese", "250 grams onion", "250 grams brocolli", "1 bell pepper", "1/4 cup burnt chilli garlic dressing", "1 tsp oregano", "10 ml olive oil", "1 zuchini"]
|
["Cut all ingredients into small peices", "Boil water.", "Put brocolli and zucchini in hot water for 10 min", "Heat olive oil in pan and put oregano in it.", "Put cottage cheese and saute for 1 minute.", "Put diced onion, bell pepper,broccoli, zucchini", "Put burnt chilli garlic dressing with salt to taste and saute for 1 minutes", "Serve hot"]
|
cookpad.com/us/recipes/339414-tofucortege-cheese-saute
|
Recipes1M
|
["Cottage cheese", "onion", "brocolli", "bell pepper", "burnt chilli garlic dressing", "oregano", "olive oil", "zuchini"]
|
2,230,672 |
Pickled Grapes with Jicama and Celery Seed
|
["1 cup distilled white vinegar", "1 1/2 cups cider vinegar", "1/2 cup white grape juice", "1 cup white sugar", "1/2 cup brown sugar", "1 teaspoon celery seed, bruised with a rolling pin", "3/4 teaspoon ground turmeric", "2 teaspoons yellow mustard seed, slightly crushed with a rolling pin", "7 whole cloves", "1 teaspoon salt", "Piece fresh ginger the size of your little finger, peeled and cut into rounds about the thickness of a dime", "3 red or green jalapeno peppers or other small chiles of your choice, thinly sliced", "4 cups mixed red and green seedless grapes", "1 medium jicama, peeled and cut into cubes about 3/8-inch thick (about 2 cups)"]
|
["In a large, nonreactive saucepan, combine the vinegars, grape juice, white and brown sugars, celery seed, turmeric, mustard seed, cloves, and salt, and bring to a boil over medium-high heat.", "Turn the heat to low and simmer for 3 minutes, stirring several times to dissolve the sugars.", "Remove from the heat, add all the remaining ingredients, and mix well to combine.", "Cool to room temperature, then cover and refrigerate.", "These pickles will keep, covered and refrigerated, for 2 to 3 months."]
|
www.foodnetwork.com/recipes/pickled-grapes-with-jicama-and-celery-seed-recipe.html
|
Recipes1M
|
["white vinegar", "cider vinegar", "white grape juice", "white sugar", "brown sugar", "celery", "ground turmeric", "cloves", "salt", "fresh ginger", "red", "mixed red", "jicama"]
|
2,230,673 |
Cheesy Potato Skins With Creamy Dip
|
["4 large potatoes, baked adn cooled", "2 cups cheddar cheese, shredded", "12 cup bick's sweet pickle, chopped", "6 slices bacon, cooked and chopped", "1 cup sour cream", "14 cup horseman's horseradish", "1 tablespoon Dijon mustard", "1 teaspoon sugar"]
|
["Preheat oven to 475F.", "Cut potatoes in half lengthwise, then in quarters.", "Scoop out potato, leaving 1/8-inch thick shell.", "Use the potato for another use.", "Place skins cut side up on baking sheet.", "Bake in preheated oven for 10-12 minutes or until crisp.", "Combine cheese, pickles, bacon.", "Spoon mixture into skins, dividing evenly.", "Return to oven and bake until cheese melts, about 5 minutes.", "CREAMY DIP: Combine all ingredients and serve with potato skins."]
|
www.food.com/recipe/cheesy-potato-skins-with-creamy-dip-419706
|
Recipes1M
|
["potatoes", "cheddar cheese", "bick's sweet pickle", "bacon", "sour cream", "horseradish", "mustard", "sugar"]
|
2,230,674 |
Black Beans With Rice Recipe
|
["1 1/2 c. Black beans", "4 slc Bacon, minced & fried", "1/2 x Clove garlic, crushed", "1 x Onion, finely minced", "1 tsp Chili pwdr", "1 dsh Salt", "1 dsh Cayenne pepper Meat stock or possibly broth", "2 c. Rice, cooked"]
|
["Soak beans overnight.", "Boil beans till tender.", "Drain.", "Add in bacon, garlic, and onions.", "Season with chili pwdr, salt and cayenne pepper to taste.", "Add in sufficient meat stock to cover beans and simmer slowly till the beans fall apart a little and make a thick rich sauce.", "Pour over mounds of hot cooked rice."]
|
cookeatshare.com/recipes/black-beans-with-rice-85649
|
Recipes1M
|
["Black beans", "Bacon", "Clove garlic", "Onion", "Salt", "Cayenne pepper", "Rice"]
|
2,230,675 |
Dirty Risotto
|
["5 cups reduced-sodium chicken broth", "2 tablespoons butter", "2 ounces pancetta, chopped", "1 link (about 6 ounces) spicy Italian sausage, casing removed", "3/4 cup finely chopped onion", "1 cup chopped red bell pepper", "4 ounces button mushrooms, coarsely chopped", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1 1/2 cups Arborio rice or medium-grain white rice", "3/4 cup dry white wine", "1/2 cup freshly grated Parmesan", "1 tablespoon chopped fresh Italian parsley leaves"]
|
["In a medium saucepan, bring the broth to a simmer.", "Cover the broth and keep warm over low heat.", "In a large heavy saucepan, melt the butter over medium heat.", "Add the pancetta and sausage and saute until golden brown, about 5 minutes.", "Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan, about 8 minutes.", "Season with salt and pepper.", "Add the rice and stir to coat.", "Add the wine and simmer until the wine has almost completely evaporated, about 1 minute.", "Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes.", "Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 25 to 30 minutes total.", "Remove from the heat.", "Stir in 3/4 of the Parmesan.", "Transfer the risotto to a serving bowl.", "Sprinkle with the parsley and remaining Parmesan and serve immediately."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/dirty-risotto-recipe.html
|
Recipes1M
|
["chicken broth", "butter", "pancetta", "Italian sausage", "onion", "red bell pepper", "button mushrooms", "salt", "freshly ground black pepper", "Arborio rice", "white wine", "freshly grated Parmesan", "fresh Italian parsley"]
|
2,230,676 |
Grilled Cheese Biscuitwiches
|
["12 oz Big country Buttermilk biscuits", "2 tbsp butter", "5 3oz. slices American cheese", "5 slice thin cooked ham"]
|
["Separate dough into 10 biscuits.", "Press each biscuit into a 4 inch circle.", "In large nonstick skillet melt margerine on medium heat.", "Fry biscuits in margerine for 2-3 minutes on each side or until golden brown.", "Place cheese on and ham slices on 5 of the biscuits, top with remaining biscuits, cook 1 to 2 minutes until cheese is melted, turning once, serve with any flavor of progresso soup."]
|
cookpad.com/us/recipes/333081-grilled-cheese-biscuitwiches
|
Recipes1M
|
["country Buttermilk", "butter", "American cheese", "ham"]
|
2,230,677 |
Toasted APB Sandwiches
|
["8 slices multigrain bread", "8 tablespoons peanut butter", "2 medium apples, halved cored and thinly sliced", "4 teaspoons cinnamon sugar", "honey", "8 slices cooked bacon"]
|
["Toast the bread and spread 1 tablespoon peanut butter on each slice while still warm so the peanut butter melts.", "Arrange slices of apple on 4 slices of bread; sprinkle with cinnamon sugar.", "Drizzle with honey.", "To each with two slices of bacon and a slice of bread.", "Cut in half and serve with remaining apple slices on the side."]
|
www.food.com/recipe/toasted-apb-sandwiches-508720
|
Recipes1M
|
["bread", "peanut butter", "apples", "cinnamon sugar", "honey", "bacon"]
|
2,230,678 |
Easy One Dish Meat Bake
|
["1 (16 ounce) package frozen broccoli, rinsed and drained", "1 (10 ounce) can cream of mushroom soup", "1 (10 ounce) can cheddar cheese soup", "1 cup milk", "3 cups cut up ham or 3 cups chicken or 3 cups beef", "12 teaspoon onion powder", "2 cups Bisquick baking mix or 2 cups jiffy pancake mix", "1 12 cups milk"]
|
["Heat oven to 450F.", "Mix vegetables, soups, 1 c milk, meat and onion powder in greased 9x13 baking dish.", "Mix baking mix and milk.", "Pour evenly over soup mixture.", "Sprinkle with parsley if desired.", "Bake 27-30 minutes or til lightly golden brown.", "Let stand at least 5 minutes."]
|
www.food.com/recipe/easy-one-dish-meat-bake-144114
|
Recipes1M
|
["frozen broccoli", "cream of mushroom soup", "cheddar cheese soup", "milk", "ham", "onion powder", "Bisquick baking", "milk"]
|
2,230,679 |
Jalapeno Brown Butter
|
["1/2 cup unsalted butter", "1 jalapeno pepper, stemmed, seeded and diced", "Kosher salt and freshly ground black pepper to taste"]
|
["Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeno.", "Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.", "Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired.", "Serve immediately with steamed clams, or as a sauce for sauteed fish."]
|
cooking.nytimes.com/recipes/1017593
|
Recipes1M
|
["unsalted butter", "pepper", "Kosher salt"]
|
2,230,680 |
Sweet and Hot Habanero Pork
|
["3 habanero or Scotch Bonnet chiles2 thinly sliced, 1 minced", "1 large garlic clove, minced", "One 1-inch piece of fresh ginger, peeled and minced", "2 tablespoons plus 1 teaspoon olive oil", "Two 8- to 10-ounce pork tenderloins", "Salt and freshly ground pepper", "2 shallots, thinly sliced", "1/2 cup Riesling Kabinett or other German-style dry fruity white wine", "2 tablespoons Sauternes or other sweet wine", "2 tablespoons unsalted butter"]
|
["In a small bowl, combine the minced habanero with the garlic, ginger and 1 teaspoon of the olive oil.", "Rub the mixture all over the pork, cover and refrigerate for 6 hours or overnight.", "Scrape the chile rub from the pork and season the meat with salt and pepper.", "In a large skillet, heat the remaining 2 tablespoons of olive oil.", "Add the tenderloins, cover and cook over moderate heat, turning occasionally, until browned all over and cooked through, about 16 minutes.", "Transfer the pork to a cutting board and let rest for 5 minutes.", "Add the shallots and sliced habaneros to the skillet, cover and cook over low heat until wilted, about 3 minutes.", "Uncover and raise the heat to high.", "Add the Riesling and simmer until reduced by half, about 2 minutes.", "Add the Sauternes and remove from the heat.", "Swirl in the butter and season with salt and pepper.", "Carve the pork into thick slices and arrange on plates.", "Spoon the habanero sauce on top and serve."]
|
www.foodandwine.com/recipes/sweet-and-hot-habanero-pork
|
Recipes1M
|
["Scotch", "garlic", "ginger", "olive oil", "pork", "Salt", "shallots", "Riesling Kabinett", "sweet wine", "unsalted butter"]
|
2,230,681 |
Pan-Fried Pakoras
|
["1 cup garbanzo bean flour", "1 Tbs. garam masala", "1/2 tsp. salt", "1/4 tsp. freshly ground black pepper", "2 Tbs. lemon juice", "1 cup plus 2 tsp. vegetable oil, divided", "1 small red onion, quartered and thinly sliced (1 cup)", "2 carrots, coarsely grated", "1/2 cup fresh or frozen green peas", "4 oz. firm tofu, drained and crumbled"]
|
["Stir together garbanzo bean flour, garam masala, salt, and pepper in medium bowl.", "Whisk in lemon juice, 2 tsp.", "oil, and 1 cup cold water.", "Let rest 5 minutes.", "Fold onion, carrots, peas, and tofu into batter.", "Heat remaining 1 cup oil in large skillet over medium-high heat.", "Spoon 1 Tbs.", "batter into hot oil for each pakora, about 6 at a time.", "Cook 2 minutes, or until edges begin to brown.", "Flip, and cook 2 minutes more, or until golden brown.", "Transfer to paper-towel-lined plate to drain, and sprinkle with salt, if desired.", "Repeat with remaining batter until you have 24 pakoras."]
|
www.vegetariantimes.com/recipe/pan-fried-pakoras/
|
Recipes1M
|
["garbanzo bean flour", "garam masala", "salt", "freshly ground black pepper", "lemon juice", "vegetable oil", "red onion", "carrots", "firm tofu"]
|
2,230,682 |
Easy Peanut Butter Shake
|
["1 cup milk", "1/2 cup peanut butter", "10 cubes of ice", "1 sugar (to taste)"]
|
["In a blender mix the milk, peanut butter and ice...Blend well.", "As soon as the ice is crushed and everything is mixed well...add the sugar blending and tasting to the desire taste...Enjoy!!", "!"]
|
cookpad.com/us/recipes/349160-easy-peanut-butter-shake
|
Recipes1M
|
["milk", "peanut butter", "sugar"]
|
2,230,683 |
Shepherd's Pie
|
["1 lb ground chuck (or regular ground beef, ground turkey or whatever's on sale)", "14 medium onion, chopped", "2 carrots, peeled and sliced diagonally", "6 medium potatoes, boiled and mashed, add", "milk", "salt, and", "butter, as usual", "1 (1 1/4 ounce) package brown gravy mix", "34 cup shredded sharp cheddar cheese", "left over mixed vegetables, like green beans, peas, corn etc. (optional)"]
|
["Brown ground chuck with chopped onions and drain, then set skillet aside while finishing the next steps.", "In two separate pots cook carrots and prepare mashed potatoes if not already done.", "Prepare gravy per package directions and add to ground beef, along with carrots and mushrooms (and any additional veggies).", "Cover and simmer on medium heat for a few minutes until thickened.", "Place beef mixture into a medium sized casserole dish and cover with mashed potatoes.", "Drag a fork over the top of potatoes and sprinkle with the amount of cheese desired.", "Place in 350-degree oven just long enough to melt the cheese.", "YUM!"]
|
www.food.com/recipe/shepherds-pie-216408
|
Recipes1M
|
["ground chuck", "onion", "carrots", "potatoes", "milk", "salt", "butter", "brown gravy mix", "cheddar cheese", "mixed vegetables"]
|
2,230,684 |
Vegan Shepherd's Pie - Gardner's Pie?
|
["1 12-2 kg potatoes", "12 cup vegetable broth", "1 tablespoon margarine, vegan", "2 tablespoons olive oil", "1 small onion, chopped", "2 garlic cloves, minced", "1 teaspoon cumin powder", "1 red pepper, chopped", "2 carrots, diced", "1 celery rib, diced", "1 cup cauliflower floret", "2 cups cabbage, shredded", "1 large zucchini, diced", "1 cup mushroom, chopped", "1 cup frozen corn", "1 cup frozen peas", "1 cup frozen green beans", "1 (14 ounce) can diced tomatoes", "1 teaspoon salt"]
|
["Preheat oven to 190C.", "Skin the potatoes if you like - I usually don't.", "Cut them into chunks and boil until they are ready for mashing - about 20 minutes.", "Mash them with the veggie broth and margarine until they have a good stiff consistency - you don't want them gluey.", "In a large pan or wok - I always use the wok - cook the onion about 4 minutes.", "Add the cumin and garlic and cook an additional minute.", "Add all the remaining fresh veggies and saute for about five minutes.", "Add in the frozen veggies, the canned tomatoes and the salt.", "Stir to mix thoroughly and cook another 2 or 3 minutes.", "Pour the veggie mixture into a large baking pan - I use 9x13 inches.", "Carefully cover the top with the mashed potatoes.", "Bake for about 30 minutes until the potatoes just start to brown."]
|
www.food.com/recipe/vegan-shepherds-pie-gardners-pie-480213
|
Recipes1M
|
["potatoes", "vegetable broth", "margarine", "olive oil", "onion", "garlic", "cumin powder", "red pepper", "carrots", "celery", "cauliflower floret", "cabbage", "zucchini", "mushroom", "frozen corn", "frozen peas", "frozen green beans", "tomatoes", "salt"]
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2,230,685 |
Easy Reuben Dog
|
["1 hot dog bun", "1 hot dog", "2 tablespoons sauerkraut", "2 tablespoons swiss cheese, grated", "1 tablespoon thousand island dressing"]
|
["Toast hot dog bun and cook your hot dog using your preferred method (I like grilled or pan fried).", "Place hot dog in bun, top with sauerkraut, cheese, and dressing.", "Enjoy!"]
|
www.food.com/recipe/easy-reuben-dog-429443
|
Recipes1M
|
["hot dog bun", "hot dog", "sauerkraut", "swiss cheese"]
|
2,230,686 |
Miso Flavored Hot Pot with Chicken Thigh and Vegetables
|
["800 ml Dashi stock broth", "4 tbsp Hatcho miso (or red miso)", "2 clove Garlic", "1 knob Ginger", "2 tbsp Sake", "2 tbsp Mirin", "2 Chicken thigh", "1/8 Napa cabbage", "1/2 bag Chrysanthemum greens", "1/2 bunch Shimeji mushrooms", "1 pack Enoki mushrooms", "1 Japanese leek", "1/4 Daikon radish, medium", "1/2 Carrot, medium", "1 block Tofu", "1 pack Shirataki noodles", "2 servings Udon noodles"]
|
["Grate the garlic and ginger.", "Cut all the ingredients into bite-size pieces.", "Boil dashi in a clay hot pot and add marked ingredients.", "Dissolve the miso well.", "Add other ingredients starting with ones that take longer to cook.", "Cover with a lid and cook over medium heat.", "Skim off scum and cook until all ingredients are cooked through."]
|
cookpad.com/us/recipes/159042-miso-flavored-hot-pot-with-chicken-thigh-and-vegetables
|
Recipes1M
|
["broth", "clove Garlic", "knob Ginger", "Sake", "Mirin", "Chicken thigh", "cabbage", "Chrysanthemum greens", "mushrooms", "pack Enoki mushrooms", "radish", "Carrot", "pack", "noodles"]
|
2,230,687 |
Dempsey
|
["Ice", "1 1/2 ounces London dry gin", "1 1/2 ounces Calvados", "2 dashes of absinthe", "2 teaspoons grenadine, preferably homemade"]
|
["Fill a pint glass with ice.", "Add all of the remaining ingredients and stir well.", "Strain into a chilled coupe."]
|
www.foodandwine.com/recipes/dempsey-cocktails-2011
|
Recipes1M
|
["gin", "Calvados", "absinthe", "grenadine"]
|
2,230,688 |
SOUTH BEACH DIET 100 Calorie Snack Bar
|
["1 KRAFT", "4 oz. vanilla low-fat yogurt", "1 small banana", "8 fl oz (1 cup) , favorite flavor"]
|
["Enjoy your SOUTH BEACH DIET snack bar with yogurt and a banana.", "Serve snack with a glass of CRYSTAL LIGHT."]
|
www.kraftrecipes.com/recipes/south-beach-diet-100-calorie-snack-bar-106146.aspx
|
Recipes1M
|
["vanilla low-fat yogurt", "banana", "favorite flavor"]
|
2,230,689 |
Tropical Salad
|
["8 ounces pineapple, tidbits, drained", "11 ounces oranges, mandarin, drained", "1 cup grapes, cut in halves", "1 cup marshmallows, mini", "1 cup coconut, shredded", "8 ounces whipped topping", "1 cup walnuts, chopped (optional)"]
|
["Mix fruit, marshmallows and coconut in large bowl.", "Fold in whipped topping and walnuts.", "Refrigerate 2-3 hours."]
|
www.food.com/recipe/tropical-salad-428221
|
Recipes1M
|
["pineapple", "oranges", "grapes", "marshmallows", "coconut", "topping", "walnuts"]
|
2,230,690 |
Smothered Eggplant and Summer Vegetables
|
["4 or 5 small firm eggplants (2 pounds total)", "2 1/2 teaspoons coarse sea salt or kosher salt, or to taste", "1/2 cup red-wine vinegar", "2 tablespoons sugar", "2 medium onions (1 pound)", "2 or 3 celery ribs", "1 pound fresh plum tomatoes", "1 cup Cerignola or other large green brine-cured olives", "1 cup vegetable oil", "6 tablespoons extra-virgin olive oil", "1/3 cup small capers, drained", "10 large fresh basil leaves", "A small pan for reducing the vinegar and sugar", "A heavy-bottomed skillet or saute pan, at least 12-inch diameter"]
|
["Trim the eggplants, and slice them (skin on) into chunks about 2 inches long and 1 inch thick.", "Toss the chunks with 2 teaspoons of salt, and drain in a colander for 30 minutes to an hour.", "Rinse, and pat them dry with paper towels.", "Meanwhile, pour the red-wine vinegar and 1/2 cup water into the small pan, stir in the sugar, and bring to a boil.", "Cook until reduced by half and syrupy, then remove from the heat.", "Slice the onions into 1 1/2-inch piecesyou should have about 4 cups.", "Trim the celery stalks (and peel them if theyre tough and stringy), then chop in 1-inch chunks.", "Slice the plum tomatoes lengthwise into 1-inch-thick wedges; scrape out the seeds and put the wedges in a sieve to drain off the juices.", "Roughly chop the pitted olives into 1/2-inch pieces.", "To fry the eggplant, pour the cup of vegetable oil into the skillet, and set over medium heat.", "Spread all the eggplant chunks in the hot oil, and fry for 10 to 15 minutes, tossing and stirring frequently, until the eggplant is soft and cooked through and nicely browned on all sides.", "Turn off the heat, lift the chunks out of the oil with a slotted spoon, and spread them on paper towels to drain.", "Discard the frying oil, and wipe out the skillet.", "Pour 1/4 cup of the olive oil in the skillet, and set it over medium heat.", "Stir in the onion and celery chunks, season with 1/4 teaspoon salt, and cook, tossing often, until theyve wilted and lightly colored, 8 minutes or so.", "Toss in the olives and the capers, heat quickly until sizzling, then scatter in the tomato wedges and fold them in with the other vegetables.", "Season with another 1/4 teaspoon salt, and cook until the tomatoes are hot and softened but still holding their shape, about 5 minutes.", "Spread the eggplant chunks on top of the onions and tomatoes, still over medium heat, and turn them in gently with a big spoon or spatula.", "When everything is sizzling, pour the vinegar syrup all over and stir it in.", "Cook a bit longer, then drizzle the remaining 2 tablespoons of olive oil over it and stir in.", "Cook the vegetables together for about 10 minutes, then turn off the heat.", "Tear the basil leaves into shreds, and stir them into the caponata.", "Taste, and adjust the seasonings; let cool to room temperature and serve."]
|
www.epicurious.com/recipes/food/views/smothered-eggplant-and-summer-vegetables-384349
|
Recipes1M
|
["eggplants", "salt", "red-wine vinegar", "sugar", "onions", "celery", "tomatoes", "Cerignola", "vegetable oil", "extra-virgin olive oil", "capers", "basil", "vinegar", "skillet"]
|
2,230,691 |
Firehouse Spaghetti
|
["1 pound Ground Meat, Your Choice", "1/2 cups Yellow Onion, Diced", "3 cloves Garlic, Minced", "Salt And Pepper", "2 cans (10 Oz. Size) Rotel", "1 can (10 Oz. Can) Cream Of Mushroom Soup", "12 ounces, fluid Spaghetti Sauce", "2 jars (5 Oz. Size) Old English Cheese", "12 ounces, weight Linguine Noodles", "Parmesan Garnish, Optional"]
|
["First, if youve never heard of Old English cheese (nor seen it in Grandmas fridge), it is a processed cheese product found near the Velveeta.", "It comes in small glass jars, perfect for a pimiento cheese sandwich.", "Brown your ground meat over medium heat, add in your diced onion, garlic, and salt and pepper.", "I do believe I add garlic to every savory dish I make.", "It cleans the heart, you know!", "Saute for 56 minutes until the onions are soft, and the mixture is fragrant.", "Add in your liquids (Rotel, sauce, soup, and cheese) and cook for another 2025 minutes, slow and low, baby.", "Meanwhile, boil your water, and cook your noodles according to package instructions.", "I chose to balance out my creamy sauce with WHOLE WHEAT noodles!", "Theyre delicious I think, a little nuttier.", "(He hee, I said the same thing about my crock pot oatmeal.)", "Once you drain your noodles, return to the pot, add your sauce, stir and serve!", "Garnish with (lots of) parmesan!", "Molto bene!", "(Thats Italian for very good!)"]
|
tastykitchen.com/recipes/main-courses/firehouse-spaghetti/
|
Recipes1M
|
["Ground Meat", "Yellow Onion", "Garlic", "Salt", "Cream Of Mushroom Soup", "English Cheese", "weight Linguine Noodles", "Parmesan"]
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2,230,692 |
Fresh Summer Vegetable Succotash with Basil
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["2 cups shelled fresh butter beans (about 1 1/2 pounds unshelled) or frozen butter beans", "Coarse salt and freshly ground black pepper", "1/2 pound small Yukon gold potatoes, halved", "2 tablespoons canola oil", "2 tablespoons unsalted butter", "1 onion, preferably Vidalia, chopped", "Scraped kernels from 4 ears fresh sweet corn (about 2 cups) (see sidebar)", "1 small yellow squash, chopped", "1 small zucchini, chopped", "1 cup grape, cherry, or teardrop tomatoes, halved", "1/4 cup chopped fresh basil"]
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["To cook the beans, place them in a pot and cover with cold water.", "Bring to a boil over high heat and season the water with salt and pepper; decrease the heat to low.", "Simmer until tender, about 30 minutes for fresh beans, less for frozen.", "Drain well and set aside.", "To cook the potatoes, place them in a second saucepan and cover by 1 inch with cold water; season with salt.", "Bring to a boil over high heat, then decrease the heat to low and simmer until the potatoes are just tender, about 20 minutes.", "Drain in a colander and set aside.", "In a large, heavy-bottomed skillet, heat 1 tablespoon of the oil and 1 tablespoon of the butter over high heat until the foam subsides.", "Add the drained potatoes and season with salt and pepper.", "Cook the potatoes, stirring infrequently, until nicely crusted, 8 to 10 minutes.", "Transfer to a serving bowl.", "In the same skillet, heat the remaining 1 tablespoon each oil and butter over medium-high heat; add the onion, corn, squash, and zucchini and cook, stirring, until crisp-tender, about 5 minutes.", "Stir in the reserved butter beans and cook, stirring, until heated through.", "Add to the potatoes along with the tomatoes and fresh basil, stirring to combine.", "Taste and adjust for seasoning with salt and pepper.", "Serve hot, warm, or cold.", "There are gadgets to cut the corn kernels off the cob, but a sharp knife will do the job well.", "Most people stand the corn vertical to a cutting board and the kernels go everywhere.", "Instead, set the ear of corn on its side and, using a chefs knife, slice away the kernels on four sides, squaring off the round ear.", "The kernels will fall away, but not having far to go, will not scatter.", "Then, stand the ear on one end and cut away the corners of the cob.", "Finally, scrape the milky remainder into a bowl with the back of the knife."]
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www.epicurious.com/recipes/food/views/fresh-summer-vegetable-succotash-with-basil-380405
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Recipes1M
|
["butter beans", "salt", "gold potatoes", "canola oil", "unsalted butter", "onion", "kernels from", "yellow squash", "zucchini", "grape", "fresh basil"]
|
2,230,693 |
Hearty Seafood And Potatoes Recipe
|
["1 1/2 pound fresh or possibly frzn seafood (fish, scallops, shrimp, crab, etc.)", "1 can cream of shrimp soup", "1/2 c. lowfat sour cream", "1 tbsp. minced onion", "1 tbsp. horseradish", "1/4 teaspoon paprika", "1 pound frzn tater tots or possibly rounds"]
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["Place seafood in baking dish.", "Combine soup, lowfat sour cream, onion, horseradish and paprika.", "Pour over the seafood and put potatoes on top.", "Bake in preheated 400 degree oven for 30 to 40 min till seafood is cooked."]
|
cookeatshare.com/recipes/hearty-seafood-and-potatoes-52309
|
Recipes1M
|
["fish", "cream of shrimp soup", "sour cream", "onion", "horseradish", "paprika", "tater"]
|
2,230,694 |
Mom's Tuna Macaroni Salad
|
["1 packages elbow macaroni", "1 can tuna", "3 hard boiled eggs", "1/2 cup mayonnaise or miracle whip", "2 tbsp olive oil", "1/4 cup diced onion", "1/4 cup pickle relish", "1 tsp paprika"]
|
["Cook macaroni according to packag, drain", "In a large bowl, mix all the other ingredients", "Add macaroni to bowl and top with sliced eggs.", "Sprinkle with paprika", "Chill for 1 hour"]
|
cookpad.com/us/recipes/357294-moms-tuna-macaroni-salad
|
Recipes1M
|
["elbow macaroni", "tuna", "eggs", "mayonnaise", "olive oil", "onion", "pickle relish", "paprika"]
|
2,230,695 |
Basic calzone dough
|
["1 cup Warm water", "1 packages Granulated dry yeast", "3 Unbleached flour", "2 tbsp Olive oil", "1/2 tsp Salt", "1 Extra flour for dusting surface"]
|
["Place water in 2 quart mixing bowl, sprinkle yeast over top.", "Mix gently with wooden spoon until fully dissolved.", "Stir in half the flour, 2 tablespoons oil and the salt.", "Using a wooden spoon, combine well, then gradually add the rest of the flour.", "The dough should now be a large sticky mass.", "When it begins to stick together and come away from the sides of the bowl, turn it out on a floured surface and begin to knead.", "Knead until the dough is no longer sticky.", "Place the ball of dough in a 2-3 quart bowl that has been lightly oiled, rolling the ball around until the surface is coated with oil.", "Cover the top of the bowl with plastic wrap and let stand in a warm place for about 1 1/2-2 hours, or until doubled in size.", "Later uncover the bowl and punch down the risen dough, expelling the gasses.", "The dough is now ready to be used.", "(for finer textured crust allow the dough to rise a second or even a third time)"]
|
cookpad.com/us/recipes/333000-basic-calzone-dough
|
Recipes1M
|
["water", "yeast", "flour", "Olive oil", "Salt", "surface"]
|
2,230,696 |
Individual Florentine Frying-Pan Pizza
|
["3 tablespoons EVOO (extra-virgin olive oil)", "1/2 pound cremini mushrooms, sliced", "Salt and pepper", "2 tablespoons butter", "2 garlic cloves, grated or minced", "2 tablespoons all-purpose flour", "1/2 cup milk", "Freshly grated nutmeg", "1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry in a clean kitchen towel", "1 pound store-bought pizza dough, quartered", "1 cup shredded Italian Fontina or Provolone cheese", "1/4 cup grated Parmigiano-Reggiano cheese, a handful"]
|
["Preheat the oven to 425F.", "Heat a medium nonstick skillet over medium-high heat with 2 tablespoons of the EVOO.", "Add the mushrooms and saute until golden brown.", "Season them with salt and pepper, then remove to a plate.", "Lower the heat to medium-low, then add the butter to the pan and melt.", "Add the garlic and stir for 1 minute, then sprinkle the flour into the pan and whisk for a minute.", "Whisk in the milk and season with salt, pepper, and nutmeg.", "Add the mushrooms back to the skillet and stir them into the sauce.", "Separate the drained defrosted spinach with your fingers to loosen it up as you add it to the pan.", "Stir the spinach into the mushrooms and sauce.", "Remove from the heat.", "Roll out 1/4 pound of pizza dough to form a round large enough to cover the bottom and sides of a 6-inch skillet.", "Wrap and freeze the unused pizza dough in 1/4-pound individual portions.", "Heads up: If your skillet handle isnt oven-safe, wrap the handle a couple of times with aluminum foil.", "Drizzle the remaining tablespoon of EVOO into the skillet and coat the sides with a pastry brush.", "Lay the dough into the skillet, pressing gently as you work the dough up the sides so it reaches the edge of the skillet.", "Fill the dough with the mushroom and spinach mixture and top with Fontina or Provolone and the Parmigiano cheeses.", "Pop in the oven and bake for 35 to 45 minutes, until the edges and bottom of the crust are golden brown."]
|
www.epicurious.com/recipes/food/views/individual-florentine-frying-pan-pizza-377448
|
Recipes1M
|
["EVOO", "mushrooms", "Salt", "butter", "garlic", "flour", "milk", "nutmeg", "pizza", "Italian", "cheese"]
|
2,230,697 |
Slow-Cooker Santa Fe Chicken
|
["4 small boneless skinless chicken breasts (1 lb.)", "1 can (15 oz.) black beans, rinsed", "1 pkg. (10 oz.) frozen corn", "1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme", "2 Tbsp. flour", "1 cup TACO BELL Thick & Chunky Salsa, drained", "3/4 cup fat-free reduced-sodium chicken broth", "1 cup long-grain brown rice, uncooked", "1 cup crushed tortilla chips", "2 Tbsp. chopped fresh cilantro"]
|
["Place chicken in slow cooker; top with beans and corn.", "Whisk next 4 ingredients until blended; add to slow cooker.", "Cover with lid.", "Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).", "Cook rice as directed on package.", "Serve rice topped with chicken mixture, crushed chips and cilantro."]
|
www.kraftrecipes.com/recipes/slow-cooker-santa-fe-chicken-146011.aspx
|
Recipes1M
|
["chicken breasts", "black beans", "corn", "PHILADELPHIA Santa", "flour", "TACO", "chicken broth", "long-grain brown rice", "tortilla chips", "fresh cilantro"]
|
2,230,698 |
Cookies
|
["2 1/4 cup flour", "1 tsp baking soda", "1 cup butter(softened)", "3/4 cup brown sugar(packed)", "1/4 cup white sugar", "1 box 3.4oz instant vanilla pudding", "2 eggs", "1 tbsp vanilla extract", "2 cup semisweet chocolate chips"]
|
["Pre-heat oven to 350.", "Sift together flour and baking soda, set aside.", "In mixer, slowly combine butter, brown sugar, white sugar, pudding, eggs, and vanilla.", "Add flour with baking soda to mix.", "Place on cookie sheet.", "I prefer a cookie scoop for more uniform cookies.", "Put in oven 12-15 minutes depending on your oven.", "Remove, let set 5 to 6 minutes.", "Move to cooling rack.", "Serve or freeze."]
|
cookpad.com/us/recipes/357113-cookies
|
Recipes1M
|
["flour", "baking soda", "brown sugar(packed)", "white sugar", "eggs", "vanilla", "chocolate chips"]
|
2,230,699 |
Papaya Salsa
|
["1 medium papaya, cleaned and diced", "13 cup ripe tomatoes, cleaned and diced (1 medium)", "14 cup parsley, chopped", "14 cup chives, chopped", "14 cup sweet gherkin, chopped", "14 cup red pepper, diced", "3 tablespoons small capers", "14 cup rice wine vinegar", "1 clove garlic, minced", "13 cup virgin olive oil", "salt and pepper"]
|
["In medium bowl combine papaya, tomato, parsley, chives, gherkins, red peppers and capers.", "In small bowl combine vinegar and garlic.", "Whisk in olive oil and blend well.", "Pour over papaya mixture, toss, adding salt and pepper to taste."]
|
www.food.com/recipe/papaya-salsa-38359
|
Recipes1M
|
["papaya", "tomatoes", "parsley", "chives", "sweet gherkin", "red pepper", "capers", "rice wine vinegar", "clove garlic", "virgin olive oil", "salt"]
|
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