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2,229,400 |
Halloween spider eggs
|
["4 eggs", "2 cans tuna", "10-12 pitted black olives", "as needed ketchup"]
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["Boil eggs for 15 minutes.", "Peel, cut in half and take out the yolk.", "Put them yolk halves in a bowl - but save 3 halves for later.", "Open the tuna and drain.", "Crumber into the bowl.", "Mix in the mayonnaise with the egg yolks and tuna.", "Fill in the holes in the egg white halves.", "Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.", "Use half olives to make the body of the spider.", "To make the legs, cut the olives into 8 strips vertically for each spider.", "Place the legs around the body and make eyes with dabs of ketchup.", "Create a spider web on the plate with ketchup and arrange the spider eggs over top!"]
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cookpad.com/us/recipes/297541-halloween-spider-eggs
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Recipes1M
|
["eggs", "tuna", "black olives", "ketchup"]
|
2,229,401 |
Butifarra Recipe
|
["2 tsp Salt [a]", "1/4 tsp Black pepper [a]", "1/8 tsp Cayenne, grnd chiles or possibly warm paprika [a]", "1/8 tsp Grated nutmeg [a]", "1/8 tsp Grnd cloves [a]", "1/4 tsp Chopped fresh thyme or possibly 1/8 tsp. crumbled dry [a]", "2 Tbsp. White wine [a]", "1 1/2 lb Lean pork, coarsely grnd [b]", "1/2 lb Pork fat, coarsely grnd [b] Prepared hog casings"]
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["Here's one of my very favorite sausages:", "\"This is from Catalonia, in Spain.", "It's believed which the North African/Moorish influence is what inspired the use of sweet spices (nutmeg, cloves, etc) in Spanish cooking.", "While meat and spices can sound weird, when done well it's really good.\"", "Mix together [a].", "Knead together [b].", "Knead [a] into [b].", "Stuff into the casings.", "Tie off to make two 30\"-long sausages.", "Prick any air pockets with a pin.", "Dry the sausages in the refrigerator, uncovered, hung from the shelves or possibly on a wire shelf (you want as much surface as possible exposed to air, so coiling it on a solid shelf will not work), for 2-3 days before cooking.", "Then poach and/or possibly fry or possibly cut up and use in recipes.", "The dry sausage can be frzn for 3-4 months."]
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cookeatshare.com/recipes/butifarra-95310
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Recipes1M
|
["Salt", "Black pepper", "Cayenne", "nutmeg", "cloves [a]", "fresh thyme", "White wine", "pork", "Pork fat"]
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2,229,402 |
Pork Tenderloin With Mustard Sauce
|
["13 cup red wine", "13 cup soy sauce", "2 tablespoons light brown sugar", "2 lbs pork tenderloin", "13 cup mayonnaise", "13 cup sour cream", "1 -1 12 tablespoon mustard powder, to taste", "1 scallion, minced fine"]
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["Combine wine, soy sauce, and brown sugar in a large resealable plastic bag.", "Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.", "In a small bowl, combine mayonnaise, sour cream, mustard powder and scallion; mix well.", "Chill until ready to serve.", "Preheat oven to 325 degrees F (165 degrees C).", "Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally.", "Temperature of meat should register 160 degrees F (73 degrees C).", "Let rest for a few minutes, then cut into 1/2 inch thick slices.", "Serve with mustard sauce."]
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www.food.com/recipe/pork-tenderloin-with-mustard-sauce-333611
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Recipes1M
|
["red wine", "soy sauce", "light brown sugar", "pork tenderloin", "mayonnaise", "sour cream", "mustard powder", "scallion"]
|
2,229,403 |
Apple Crisp
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["2 cans apple pie filling", "14 cup granulated sugar", "23 cup flour", "23 cup firmly packed brown sugar", "34-1 teaspoon cinnamon", "1 cup quick oats", "12 cup butter, melted"]
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["Place apple pie filling in a 10x10 baking pan.", "Sprinkle the granulated sugar over filling evenly.", "In a bowl combine flour,brown sugar,cinnamon and butter.", "Mix until crumbly.", "Sprinkle over filling.", "Bake at 375 degrees for 30 minutes or until top is golden brown.", "Can be served warm with vanilla ice cream.", "But is just as good without."]
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www.food.com/recipe/apple-crisp-63177
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Recipes1M
|
["apple pie filling", "sugar", "flour", "brown sugar", "cinnamon", "oats", "butter"]
|
2,229,404 |
Lobster Pot Pie
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["2 tablespoons olive oil", "12 tablespoons (1 1/2 sticks) salted butter", "3/4 cup chopped celery", "3/4 cup chopped onion", "1 tablespoon chopped garlic", "1 1/2 cups unbleached all-purpose flour", "3 cups heavy cream", "1 cup clam juice", "2 tablespoons tomato paste", "1 1/2 teaspoon chopped dill", "1/3 cup sherry", "1/3 cup brandy", "3/4 pound lobster meat (if purchasing whole lobsters, about three 1-pound lobsters yield 1/2 pound of lobster meat)", "1 recipe Traditional Pastry Pie dough for a 10-inch double-crust pie (page 5)", "1/2 cup heavy cream (to glaze the top crust and crimped pie edges)"]
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["Preheat the oven to 425F.", "To prepare the filling, in a medium skillet, heat the olive oil and 2 tablespoons of the butter over medium heat.", "Add the celery, onion, and garlic, and saute until tender.", "Take the skillet off the heat and set aside.", "In a large pot, melt the remaining 10 tablespoons butter over medium heat.", "Once the butter has melted, slowly add the flour, whisking constantly until it begins to brown.", "Alternate adding the heavy cream and clam juice, beginning and ending with the clam juice and whisking continuously until the mixture begins to thicken.", "Ultimately, you want a thick, creamy texture.", "If the mixture is still too thick and clumpy after all of the cream has been added, add more heavy cream or clam juice, 1 tablespoon at a time, until you have achieved a smooth, creamy consistency.", "Reduce the heat under the pot to low and stir in the tomato paste.", "Next, add the reserved sauteed celery, onion, and garlic.", "Stir in the dill, sherry, and brandy, and cook for approximately 10 more minutes.", "Finally, add the lobster meat, stirring it thoroughly throughout the mixture.", "Set the filling to the side while you prepare the crust.", "To prepare the pie shell, divide the ball of dough in half, setting one half to the side.", "On a clean, lightly floured work surface, roll out the dough with a rolling pin until it forms a 12-inch circle.", "Fold the circle in half, place it in a deep-dish 10-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate.", "Spread the lobster cream filling evenly across the bottom of the pie shell.", "To prepare the top crust, roll out the second half of the dough with a rolling pin until it forms a 12-inch circle.", "Fold the dough circle in half and place it over the filling, with the straight line of the half circle running down the middle of the pie.", "Unfold the circle so that the entire pie is covered.", "Using your thumb and index finger, crimp the edges of the pie together to seal in the filling, and then use a fork to puncture the top of the pie 5 or 6 times.", "If youre feeling creative, find a lobster cookie cutter and cut a lobster-shaped hole out of the pie top.", "Brush the top of the pie and crimped edges with heavy cream to create a perfect, golden brown finish.", "To bake, place the pie plate on a baking sheet and bake for 15 minutes.", "Reduce the heat to 375F and continue baking for an additional 40 to 45 minutes, or until the crust turns a golden brown.", "Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for at least 20 minutes before serving.", "Cooked Lobster Pot Pie can be stored in the refrigerator for up to 3 days.", "An uncooked pie can be stored in the freezer for up to 2 months.", "Wrap the pie tightly in plastic wrap and store it in your freezer.", "For best results, thaw the pie in the refrigerator before baking as instructed."]
|
www.epicurious.com/recipes/food/views/lobster-pot-pie-390435
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Recipes1M
|
["olive oil", "butter", "celery", "onion", "garlic", "flour", "heavy cream", "clam juice", "tomato paste", "dill", "sherry", "brandy", "lobster", "recipe Traditional", "heavy cream"]
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2,229,405 |
Tarragon Chicken Salad
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["4 boneless, skinless chicken breast halves (6 to 8 ounces each)", "Coarse salt and ground pepper", "1/4 cup white-wine vinegar", "1/4 cup olive oil", "3 celery stalks, thinly sliced", "2 tablespoons chopped fresh tarragon", "1 head green-leaf lettuce, leaves separated"]
|
["Place chicken in a large, deep straight-sided skillet or heavy pot.", "Add enough water to just cover chicken, and bring to a boil.", "Season with salt, cover, and reduce to a bare simmer; cook 5 minutes.", "Remove skillet from heat and let chicken stand, covered, until cooked through, 12 to 14 minutes.", "Remove chicken from liquid and let cool completely.", "With two forks, shred chicken.", "In a large bowl, whisk together vinegar and oil and season with salt and pepper.", "Add chicken, celery, and tarragon; toss to combine.", "Serve over lettuce leaves.", "(Per Serving)", "Calories: 355", "Fat: 16.2g (2.6g Saturated Fat)", "Protein: 47.3g", "Carbohydrates: 3g", "Fiber: 1.4g"]
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www.epicurious.com/recipes/food/views/tarragon-chicken-salad-387605
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Recipes1M
|
["chicken", "salt", "white-wine vinegar", "olive oil", "celery stalks", "tarragon"]
|
2,229,406 |
Home-Style Meat Loaf
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["1 lb lean ground beef", "2 eggs, beaten", "12 cup milk", "1 cup breadcrumbs", "14 cup finely chopped onion"]
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["Heat oven to 350F.", "In large bowl, combine all meat loaf ingredients; mix well.", "Press mixture in greased 8x4-inch loaf pan.", "Bake at 350F.", "for 45 minutes to an hour."]
|
www.food.com/recipe/home-style-meat-loaf-522387
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Recipes1M
|
["lean ground beef", "eggs", "milk", "breadcrumbs", "onion"]
|
2,229,407 |
Harvest Crunch Squares
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["1/4 cups Butter", "10 ounces, weight Marshmallows Or 4 Cups Miniature Marshmallows", "6 cups Harvest Crunch Cereal"]
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["In a large saucepan, melt butter over low heat.", "When melted, add marshmallows and stir until completely melted.", "Remove from heat and quickly stir in Harvest Crunch cereal until well coated.", "Using a buttered spatula or waxed paper, evenly press into a 13 x 9 x 2 inch pan that has been coated with cooking spray or butter.", "Cut into squares or bars and watch them disappear.", "Great for taking on a hike or bike trip."]
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tastykitchen.com/recipes/appetizers-and-snacks/harvest-crunch-squares/
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Recipes1M
|
["Butter", "weight Marshmallows", "Cereal"]
|
2,229,408 |
Crab Salad
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["4 tbsp mayonnaise", "4 tbsp ranch dressing", "1 can 6oz olives", "2 pinch allspice", "1 dash SMALL dash cayenne pepper", "2 cup crab or immatation crab", "4 tbsp parsley flakes", "4 tsp lemon juice", "1/2 tsp salt", "1 tsp ground black pepper", "5 each green onions", "1 dash ground nutmeg", "1 dash ground ginger", "2 dash asian seasoning", "2 dash basil", "1 dash onion powder", "2 dash oregano", "2 pinch thyme", "1 dash crushed rosemary"]
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["Tear crab to bite sizes and place in mixing bowl", "Dice olives and add to crab", "Dice or take a pair of scissors and snip green onions and add to crab", "Stir", "Add lemon juice and cayenne pepper to bowl", "Stir very well", "Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice", "Mix well", "Add ranch dressing, mayonnaise", "Stir well", "Chill before serving"]
|
cookpad.com/us/recipes/341994-crab-salad
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Recipes1M
|
["mayonnaise", "ranch dressing", "olives", "allspice", "cayenne pepper", "crab", "parsley flakes", "lemon juice", "salt", "ground black pepper", "green onions", "ground nutmeg", "ground ginger", "asian seasoning", "basil", "onion powder", "oregano", "thyme", "rosemary"]
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2,229,409 |
Chunky Chocolate Jam Bars
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["1 12 cups flour", "1 cup light brown sugar, firmly packed", "1 teaspoon baking powder", "1 cup butter, softened", "1 12 cups quick-cooking oats", "12 cup sweetened flaked coconut", "12 cup chopped pecans, toasted", "5 squares baker's semi-sweet baking chocolate, coarsely chopped", "1 (12 ounce) jar raspberry jam"]
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["Preheat oven to 350.", "Mix flour, borwn sugar and baking powder in a large bowl.", "Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.", "Add oats, coconut, and pecans; mix well.", "Press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.", "Spoon jam over top; sprinkle with remaining crumb mixture.", "Bake 25 to 35 minutes pr until lightly browned.", "Cool completely on wire rack."]
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www.food.com/recipe/chunky-chocolate-jam-bars-459120
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Recipes1M
|
["flour", "light brown sugar", "baking powder", "butter", "oats", "coconut", "pecans", "chocolate", "raspberry jam"]
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2,229,410 |
Algonquin Recipe
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["2 ounces straight rye or blended whiskey", "1 ounce dry vermouth", "1 ounce unsweetened pineapple juice", "Maraschino cherry"]
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["Shake the rye, vermouth, and pineapple juice with ice; then strain into a chilled cocktail glass.", "Garnish with a maraschino cherry."]
|
www.chowhound.com/recipes/algonquin-10005
|
Recipes1M
|
["rye", "pineapple juice", "Maraschino cherry"]
|
2,229,411 |
Kanya's Green Chili on The Grills
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["15 large size green chili ,deseeded", "1 1/2 large chicken breast ,minced", "1 tbsp red chili paste", "1 tsp sliced lemongrass", "3 kaffir lime leaves ,sliced", "1 red chili ,thinly sliced", "1 bunch spring onion,chopped", "1/2 tbsp soy sauce", "1/2 tbsp sesame oil", "1/2 tbsp oyster sauce"]
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["Deseed chili", "Mince chicken breast,chop ,mix all ingrediants well", "Stuff chilli with chicken mixture,use small coffee spoon to help", "Grills on stove top ,or charcoal with little brush of olive oil ..until cook :) ..hope you like this as snack on the grill or side dish :)"]
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cookpad.com/us/recipes/365395-kanyas-green-chili-on-the-grills
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Recipes1M
|
["green chili", "chicken breast", "red chili paste", "lemongrass", "lime", "red chili", "spring onion", "soy sauce", "sesame oil", "oyster sauce"]
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2,229,412 |
Chicken Fruit Salad Recipe
|
["3 c. chicken, cooked & diced", "1 c. seedless grapes, halved", "2 c. pineapple chunks or possibly tidbits, liquid removed", "1 c. apple wedges (or possibly smaller), unpeeled & dipped in the pineapple juice", "1/2 c. Fruit Whipped Cream Dressing (see recipe)", "6 lettuce c. (large as possible)", "Paprika (optional)", "1/3 c. slivered almonds, toasted"]
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["Combine chicken, grapes, pineapple and apple wedges.", "Refrigerateto almost serving time, then blend with the Fruit Whipped Cream Dressing.", "Dip edges of lettuce c. in paprika, if you like.", "Turn salad into c.; top with almonds."]
|
cookeatshare.com/recipes/chicken-fruit-salad-40924
|
Recipes1M
|
["chicken", "seedless grapes", "pineapple", "apple wedges", "Cream Dressing", "Paprika", "slivered almonds"]
|
2,229,413 |
Curried Tofu Egg Salad Sandwich
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["4 slices cheddar cheese bread, toasted", "16 ounces soft tofu, mashed", "14 cup mayonnaise", "1 teaspoon curry powder (homemade is best!)", "14 teaspoon turmeric", "2 tablespoons onions, finely minced", "2 tablespoons carrots, finely minced or 2 tablespoons shredded carrots", "1 stalk celery & leaves, finely minced", "14 teaspoon salt", "1 -2 dash garlic powder (NOT garlic salt)", "12 -16 fresh basil leaves", "16 slices cucumbers or 16 slices lemon cucumbers", "fresh ground black pepper", "additional mayonnaise or yellow mustard, for spreading"]
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["Toast the bread.", "In a bowl mash the tofu with a fork until the tofu has the consistency of egg salad.", "Stir in the mayonnaise, curry powder, onion, carrot, celery and leaves, salt, and dash of garlic.", "Spread each slice of toast on one side with mayonnaise or mustard.", "Top with 4 slices of cucumber and 3-4 basil leaves.", "Spread the other slice with the tofu spread.", "Garnish with black pepper.", "Carefully place on top of the other slice of bread.", "Serve with fresh seasonal fruit!"]
|
www.food.com/recipe/curried-tofu-egg-salad-sandwich-176834
|
Recipes1M
|
["cheddar cheese bread", "mayonnaise", "curry powder", "turmeric", "onions", "carrots", "celery", "salt", "garlic", "basil", "cucumbers", "fresh ground black pepper", "additional mayonnaise"]
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2,229,414 |
Zesty Coleslaw
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["1/2 cup KRAFT Real Mayo Mayonnaise", "3 Tbsp. KRAFT Zesty Italian Dressing", "1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)", "2 green onions, sliced"]
|
["Mix mayo and dressing in large bowl until blended.", "Add remaining ingredients; mix lightly.", "Refrigerate 1 hour."]
|
www.kraftrecipes.com/recipes/zesty-coleslaw-171305.aspx
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Recipes1M
|
["Mayonnaise", "Italian Dressing", "cabbage slaw", "green onions"]
|
2,229,415 |
The Tortoise Clubs Lobster Roll With Lemon-Herb Mayonnaise
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["1 New England roll", "1 (1-pound) lobster", "1 1/2 tablespoons lemon herb mayo (recipe below)", "salt and vinegar chips", "1/3 cup mayonnaise", "1 teaspoon parsley", "1 teaspoon chive", "1 teaspoon dill", "1 teaspoon tarragon", "1 teaspoon Chervil", "zest and juice of 1/2 lemon", "pinch of salt and black pepper"]
|
["Chop all herbs by hand.", "Mix ingredients together with whisk.", "Cover and refrigerate."]
|
www.foodrepublic.com/recipes/the-tortoise-clubs-lobster-roll-with-lemon-herb-mayonnaise-recipe/
|
Recipes1M
|
["roll", "lobster", "lemon herb mayo", "salt", "mayonnaise", "parsley", "chive", "dill", "tarragon", "Chervil", "lemon", "salt"]
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2,229,416 |
Chocolate Fondue
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["12 cup butter, melted", "1 12 cups sugar", "14 cup whipping cream", "1 teaspoon oranges, rum or 1 teaspoon vanilla flavoring", "6 (1 ounce) unsweetened chocolate squares"]
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["Combine butter and sugar in a slow cooker until well mixed.", "Stir in whipping cream until well blended.", "Stir in liqueur or flavoring until well blended.", "Stir in squares of chocolate.", "Cover, and cook on high for 30 minutes.", "Stir well, turn cooker to low, and cook for 2 hours.", "Serve warm from the cooker with angel food or pound cake cut into bite size pieces, marshmallows, apple slices, banana chunks, and strawberries, whole or halved."]
|
www.food.com/recipe/chocolate-fondue-492498
|
Recipes1M
|
["butter", "sugar", "whipping cream", "oranges", "chocolate squares"]
|
2,229,417 |
White Chocolate Cranberry Bread
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["softened butter, for the pan", "all-purpose flour, for the pan", "6 ounces white chocolate, finely chopped", "2 14 cups unbleached all-purpose flour", "12 teaspoon salt", "14 teaspoon baking soda", "34 cup sugar", "8 tablespoons salted butter, at room temperature", "3 large eggs, at room temperature", "12 cup buttermilk", "1 grated orange, zest of", "14 cup fresh orange juice", "2 teaspoons pure vanilla extract", "1 cup fresh cranberries (not thawed or chopped) or 1 cup frozen cranberries (not thawed or chopped)", "1 cup toasted skinned and coarsely chopped hazelnuts", "1 cup white chocolate chips"]
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["Position an oven rack in the center of the oven and preheat the oven to 350 degrees.", "Lightly butter and flour a 9x5x3-inch loaf pan and tap out the excess flour.", "Put the chopped white chocolate in a heat-proof bowl.", "Place in a skillet of barely simmering water and let stand, stirring often, until melted and smooth; be sure not to get any water in the bowl.", "Remove from the water and let the chocolate cool until tepid.", "In a medium bowl, whisk together the flour, salt, and baking soda.", "In a large bowl, beat the sugar and butter with an electric mixer set on high speed until light and fluffy, about 3 minutes.", "One at a time, beat in the eggs, beating well after each addition, and scraping down the sides of the bowl as needed.", "Beat in the buttermilk, followed by the tepid white chocolate, orange zest and juice, and vanilla.", "The mixture will look curdled, but don't worry.", "With the mixer on low speed, add the flour mixture, and beat just until smooth, scraping down the sides of the bowl as needed.", "Stir in the cranberries, hazelnuts and white chocolate chips.", "Spread the batter in the prepared pan.", "Bake until a bamboo skewer inserted in the center of the cake comes out clean, about 1-1/2 hours.", "(This dense, moist cake has a longer baking time than other tea loaves.)", "Let cool on a wire cooling rack for 10 minutes.", "Invest the bread onto the wire rack and unmold.", "Turn right side up and let completely."]
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www.food.com/recipe/white-chocolate-cranberry-bread-497818
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Recipes1M
|
["butter", "flour", "white chocolate", "flour", "salt", "baking soda", "sugar", "butter", "eggs", "buttermilk", "orange", "orange juice", "vanilla", "fresh cranberries", "hazelnuts", "white chocolate chips"]
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2,229,418 |
Scallops with Thai-Scented Pea Puree
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["1 pound (3 1/2 cups) frozen petits pois or peas", "1 to 2 tablespoons Thai green curry paste", "1/3 cup creme fraiche or sour cream", "Salt", "2 teaspoons peanut or other flavourless oil", "2 teaspoons butter", "6 big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught", "Juice of a lime", "1 to 2 tablespoons chopped fresh cilantro or Thai basil"]
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["I love the bouncy sweetness of scallops, and although you might think the equal sweetness of the peas would be too much alongside, the deep flavour of cilantro and chilies and the sharpness of lemongrass miraculously provided by the Thai green curry paste, make it a zingy and yet still comforting accompaniment.", "This is a real treat of a supper, both for the eater and the cook.", "Cook the peas in boiling, slightly salted water until tender, then drain and tip into a blender, adding 1 tablespoon curry paste and the creme fraiche or sour cream.", "Season to taste with salt and perhaps add more curry paste, depending on how strong it is.", "Heat the oil and butter in a frying pan until foamy, and then fry the scallops for 2 minutes a side.", "If you are using big scallops then it is sometimes easier to cut them in half across.", "When they are cooked, they will have just lost their raw look in the middle and be lusciously tender, while golden and almost caramelised on the outside.", "Lift the scallops onto two warmed plates and then deglaze the hot pan by squeezing in the lime juice.", "Stir to mix well and pick up every scrap of flavour, and then pour over the scallops on each plate.", "Dish up the pea puree alongside the scallops, and sprinkle with the chopped cilantro or Thai basil.", "Serve with another wedge of lime if you feel like it.", "Make Ahead Notes: The pea puree can be made 2 to 3 hours ahead.", "Drain peas and immediately rinse with plenty of cold water.", "Puree when cold with 1 tablespoon of the curry paste and creme fraiche or sour cream.", "Put in a bowl, cover and leave in a cool place or refrigerator.", "Reheat gently in a saucepan, taste and adjust seasoning before serving.", "If using sour cream, make sure the puree doesn't boil, otherwise it will turn grainy."]
|
www.foodnetwork.com/recipes/nigella-lawson/scallops-with-thai-scented-pea-puree-recipe.html
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Recipes1M
|
["peas", "green curry", "creme fraiche", "Salt", "peanut", "butter", "fishmongers", "lime", "fresh cilantro"]
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2,229,419 |
Teriyaki Honey Mustard Chicken Wrap
|
["3 cups Kraft Honey Mustard Dressing", "3/4 cup teriyaki sauce", "24 each boneless skinless chicken breasts (4 oz. each)", "24 each flour tortillas (10 inch)", "24 each lettuce leaves", "48 slices Medium tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09"]
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["Mix dressing and teriyaki sauce until well blended.", "Reserve 1/2 of the dressing mixture in separate container for sandwich preparation.", "Add chicken to remaining dressing mixture; toss to coat well.", "Cover and marinate in refrigerator at least 1 hour or up to 24 hours.", "Remove chicken from marinade; discard marinade.", "For each serving: Grill or broil chicken for 6 minutes on each side or until cooked through (165F).", "Diagonally cut chicken into 1/4-inch-thick slices.", "Top 1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz.", "chicken and 1 Tbsp.", "of the reserved dressing mixture; roll up tightly.", "Serve immediately."]
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www.kraftrecipes.com/recipes/teriyaki-honey-mustard-chicken-wrap-93948.aspx
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Recipes1M
|
["Honey", "teriyaki sauce", "chicken breasts", "flour tortillas", "tomatoes"]
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2,229,420 |
Chicken Pot Stickers
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["1 12 cups all-purpose flour", "1 pinch salt", "3 tablespoons vegetable oil", "6 -8 tablespoons hot water", "oil, for frying", "12 cup water, for steaming", "5 12 ounces finely chopped cooked chicken", "1 ounce canned bamboo shoot, drained and chopped", "2 finely chopped green onions", "12 small red bell pepper, seeded and finely chopped", "12 teaspoon curry powder", "1 tablespoon light soy sauce", "1 teaspoon sugar", "1 teaspoon sesame oil"]
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["Sift together flour and salt.", "Add oil and water (start with half the water, then add more if needed), and mix well to form a soft dough.", "Knead on a lightly floured surface, the wrap in plastic wrap and let rest for 30 minute.", "While dough is resting, max all of the filling ingredients together.", "Set aside.", "Roll out dough to desired thickness.", "Cut into 5 in circles.", "Place 1 tsp filling onto each circle.", "Fold dough over filling to form a packet, pressing edges to seal.", "Lightly fry dumplings in a wok, in batches, until browned.", "Add 1/2 c water to wok, cover, and steam for 5 minute.", "If desired, garnish with green onions.", "Serve with soy sauce for dipping."]
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www.food.com/recipe/chicken-pot-stickers-109800
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Recipes1M
|
["flour", "salt", "vegetable oil", "water", "oil", "water", "chicken", "bamboo shoot", "green onions", "red bell pepper", "curry powder", "soy sauce", "sugar", "sesame oil"]
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2,229,421 |
Peanut Butter Brownies
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["13 cup shortening, plus", "4 teaspoons shortening", "13 cup unsweetened applesauce", "2 12 cups sugar", "34 cup peanut butter, plus", "2 tablespoons creamy peanut butter", "6 large eggs", "2 14 teaspoons vanilla", "1 12 cups flour", "34 teaspoon baking powder", "14 teaspoon salt (a little less than)"]
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["Preheat oven 350 degrees.", "Combine shortening, sugar and peanut butter in large mixing bowl.", "Add eggs, applesauce and vanilla and mix well.", "Mix dry ingredients together and add to creamed mixture.", "Spray pans with non-stick spray.", "After adding batter, give the pan a few shakes to distribute batter evenly.", "Bake approximately 25 minutes or until the top is golden and toothpick comes out clean.", "Let cool and cut into bars.", "Note: This recipe is for a convection oven, which cooks a little quicker than a standard oven."]
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www.food.com/recipe/peanut-butter-brownies-230277
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Recipes1M
|
["shortening", "shortening", "unsweetened applesauce", "sugar", "peanut butter", "peanut butter", "eggs", "vanilla", "flour", "baking powder", "salt"]
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2,229,422 |
Fried Rabbit Buffalo-Style
|
["1 two-pound rabbit, dressed weight, deep-fried (see recipe)", "4 tablespoons butter", "2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note)", "1 tablespoon white vinegar", "Celery sticks", "Blue cheese (See recipe)", "1 cup mayonnaise, preferably homemade", "2 tablespoons finely chopped onion", "1 teaspoon finely minced garlic", "1/4 cup finely chopped parsley", "1/2 cup sour cream", "1 tablespoon lemon juice", "1 tablespoon white wine vinegar", "1/4 pound crumbled blue cheese", "Salt to taste, if desired Freshly ground pepper to taste"]
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["For the blue cheese dressing: Combine all the ingredients in a mixing bowl.", "Chill until ready to serve.", "Yield: about 2 1/2 cups.", "Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.", "Melt the butter in a saucepan and add the hot sauce and vinegar.", "Pour the sauce over the rabbit pieces and toss to coat all pieces.", "Serve with celery sticks and blue cheese dressing."]
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cooking.nytimes.com/recipes/267
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Recipes1M
|
["rabbit", "butter", "hot sauce", "white vinegar", "Celery", "cheese", "mayonnaise", "onion", "garlic", "parsley", "sour cream", "lemon juice", "white wine vinegar", "blue cheese", "Salt"]
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2,229,423 |
Lemon Hazelnut Cookie Sandwiches
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["1 cup all purpose flour", "1/2 cup toasted hazelnuts (about 2 ounces)", "1/4 teaspoon salt", "1/4 teaspoon ground cinnamon", "1/2 cup (1 stick) unsalted butter, room temperature", "1/2 cup powdered sugar", "2 teaspoons grated lemon peel", "1 teaspoon vanilla extract", "3 tablespoons lemon marmalade", "Additional powdered sugar"]
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["Finely grind flour, nuts, salt and cinnamon in processor.", "Using electric mixer beat butter and 1/2 cup sugar in large bowl until smooth.", "Beat in lemon peel and vanilla.", "Add dry ingredients to butter mixture and mix just until dough holds together.", "Gather dough into ball; flatten into disk.", "Wrap in plastic and chill until firm, about 1 hour.", "Position rack in center of oven and preheat to 325F.", "Butter large baking sheet.", "Roll out dough on lightly floured surface to 1/4-inch thickness.", "Using 3-inch round cookie cutter, cut out cookies.", "Gather scraps into ball.", "Reroll dough to 1/4-inch thickness.", "Cut out additional cookies, forming total of 12.", "Transfer rounds to prepared sheet.", "Using 1-inch round cookie cutter, cut out center of 6 cookies and remove.", "(Can be baked for snacks.)", "Bake cookies until golden, about 20 minutes.", "Transfer sheet to rack and cool 5 minutes.", "Transfer cookies to rack and cool completely.", "Spread 1 1/2 teaspoons marmalade evenly over each cookie without a hole, leaving 1/8-inch border uncovered.", "Sift additional powdered sugar over cookies with holes; arrange powdered sugar side up atop jam-covered cookies.", "(Can be prepared up to 2 days ahead.", "Store cookie sandwiches in single layer in airtight container at room temperature.)"]
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www.epicurious.com/recipes/food/views/lemon-hazelnut-cookie-sandwiches-450
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Recipes1M
|
["flour", "hazelnuts", "salt", "ground cinnamon", "unsalted butter", "powdered sugar", "vanilla", "lemon marmalade", "powdered sugar"]
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2,229,424 |
Vegan Pineapple-Cheez Danish
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["1 tablespoon tahini", "2 tablespoons orange juice concentrate", "2 tablespoons maple syrup", "12 lb firm tofu (about half a package of regular water-packed tofu)", "1 teaspoon nutritional yeast", "12 teaspoon vanilla extract", "14 teaspoon ground cinnamon", "1 dash salt", "1 cup breadcrumbs", "1 (8 ounce) can unsweetened crushed canned pineapple"]
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["Thoroughly dry out and mash the tofu.", "Drain the pineapple, reserve some juice if you don't have orange juice around.", "Place the tahini in a mixing bowl.", "Gradually stir in the juice and maple syrup, 1 tablespoon at a time, to form a smooth creamy emulsion.", "Add the tofu, nutritional yeast, vanilla, cinnamon, and salt to the tahini mixture, and mix thoroughly.", "Add the bread crumbs, and mash them in until they are thoroughly incorporated.", "Grease an 8x8 pan with cooking spray or a little oil.", "Press the mixture evenly into the bottom of the pan.", "Scatter the pineapple bits over the tofu mixture.", "Bake at 375F for 20 minutes, and let them cool for at least 10-15 minutes prior ot serving.", "Can be eaten warm or cold."]
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www.food.com/recipe/vegan-pineapple-cheez-danish-448530
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Recipes1M
|
["tahini", "orange juice concentrate", "maple syrup", "firm tofu", "nutritional yeast", "vanilla", "ground cinnamon", "salt", "breadcrumbs", "pineapple"]
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2,229,425 |
Light'n Fruity Strawberry Pie
|
["1 (3 1/2 ounce) packageof jell-o sugar-free strawberry gelatin (4 serving size)", "23 cup boiling water", "2 cups ice cubes", "4 cups Cool Whip Lite, thawed", "1 cup fresh strawberries, crushed", "1 prepared graham cracker crust (6 ounces)"]
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["Dissolve gelatin dessert in boiling water.", "Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.", "Remove any unmelted ice.", "Whisk in cool whip gently until smooth.", "Fold in fruit.", "Chill until thick, about 15 minutes.", "Spoon into crust and chill 3 hours.", "Makes 8 servings."]
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www.food.com/recipe/lightn-fruity-strawberry-pie-206245
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Recipes1M
|
["strawberry gelatin", "boiling water", "fresh strawberries", "graham cracker crust"]
|
2,229,426 |
Healthy Sweet-and-Salty Trail Mix
|
["1 cup Raw Almonds", "1 cup Cashews, Salted Or Unsalted", "1 cup Banana Chips", "1 cup Oyster Crackers", "3/4 cups Dried Cranberries", "1/4 cups Dark Chocolate Chips"]
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["Place all the ingredients in a large bowl and stir together until everything is fairly evenly distributed.", "Store in an airtight container.", "This mix will stay fresh for several weeks."]
|
tastykitchen.com/recipes/appetizers-and-snacks/healthy-sweet-and-salty-trail-mix/
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Recipes1M
|
["Almonds", "Cashews", "Banana Chips", "Oyster Crackers", "Cranberries", "Chocolate Chips"]
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2,229,427 |
Pot Roast (Cotton Row Restaurant)
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["3 tablespoons olive oil", "3 -4 lbs bottom-round roast or 3 -4 lbs top-round roast", "1 teaspoon kosher salt", "12 teaspoon pepper", "4 garlic cloves, crushed", "1 medium onion, cut into 1/2-inch pieces", "1 stalk celery, cut into 3/4-inch pieces", "1 large carrot, cut into 3/4-inch pieces", "1 sprig fresh rosemary", "2 sprigs fresh thyme", "2 bay leaves", "3 tablespoons unsalted butter", "12 cup all-purpose flour", "1 12 cups apple cider vinegar", "1 (28 ounce) can whole tomatoes", "2 cups beef broth", "1 cup quartered assorted mushroom"]
|
["Preheat the oven to 300 degrees.", "Place a large casserole dish (with a cover) over med-high heat on the stovetop and add the olive oil.", "Season the roast with the salt and pepper.", "When the oil is hot, brown the meat on all sides and then remove the meat from the casserole dish.", "Add the garlic, onion, celery, and carrot to the casserole dish and cook for 3-5 minutes, until slightly brown.", "Add the rosemary, thyme, bay leaves, and butter, and cook until the butter is melted.", "Lower the heat to low and sprinkle in the flour.", "Cook, stirring constantly and scraping the pan so the flour does not stick, for 2 minutes.", "Add the vinegar to the casserole dish and cook until the vinegar is reduced to one-third.", "Add the tomatoes and crush lightly with a spoon.", "Add the beef stock and mushrooms and stir until the ingredients are well mixed.", "Return the roast to the dish and cover.", "Cook in the oven for 2 1/2 to 3 hours, until the meat is fork-tender.", "Remove from the oven and let the pot roast cool in the liquid before slicing and serving."]
|
www.food.com/recipe/pot-roast-cotton-row-restaurant-511584
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Recipes1M
|
["olive oil", "kosher salt", "pepper", "garlic", "onion", "celery", "carrot", "rosemary", "thyme", "bay leaves", "unsalted butter", "flour", "apple cider vinegar", "tomatoes", "beef broth", "mushroom"]
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2,229,428 |
Barbecue Butter Beans Recipe
|
["1 lg. can (1/2 gal.) butter beans", "1 med. onion, minced", "1/2 c. & 2 tbsp. brown sugar", "1 teaspoon dry mustard", "1/2 teaspoon garlic pwdr", "1 teaspoon onion flakes", "1/2 c. ketchup", "1 tbsp. grnd cinnamon"]
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["Mix all ingredients and pour into 3 qt casserole.", "Cover with slices of bacon.", "Bake at 350 degrees, uncovered for 1 1/2 hrs."]
|
cookeatshare.com/recipes/barbecue-butter-beans-59638
|
Recipes1M
|
["butter", "onion", "brown sugar", "mustard", "garlic", "onion flakes", "ketchup", "cinnamon"]
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2,229,429 |
Grilled Strawberry Shortcake with Lemon Cream
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["1/2 cup heavy cream", "3 tablespoons powdered sugar", "1/4 teaspoon vanilla extract", "Zest of 1/2 lemon", "1/2 cup sour cream", "16 large strawberries, from a 1-pound package, hulled", "3/4 cups powdered sugar", "1/4 cup lemon juice", "1 store-bought pound cake, sliced into 1/2-inch slices", "Special Equipment: 4 metal skewers"]
|
["Preheat a grill to medium-high heat.", "For the lemon cream: Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form.", "Add the sour cream and then hand whisk until slightly more thickened.", "Place in a 1-gallon resealable bag, chill and set aside.", "This can be made ahead of time and kept well chilled until ready to use.", "For the shortcake and glaze: Slide 4 strawberries onto each skewer.", "Mix together the sugar and lemon juice in a small bowl.", "Grill the cake slices using tongs until grill marks appear, 30 seconds to 1 minute.", "Follow by grilling the strawberries, flipping once, until grill marks appear, about 3 minutes.", "Transfer the strawberries to a cutting board and slice in half.", "Coat the strawberries in the glaze or brush on.", "Build the sandwiches by putting lemon cream on one side of the cake, followed by 4 strawberry halves.", "Add another layer of lemon cream and top with the remaining cake slice.", "Cook's Notes: The gallon bag used to hold your lemon cream can be easily turned into a pastry bag that allows for easy piping.", "Simply pull up on one of the bottom corners to the top of the resealable bag and twist making a cone shape into the opposite corner which you will snip with your scissors.", "Then apply light pressure moving from the top to the bottom of the bag and you now have a pastry bag!", "Wrap sandwiches in parchment paper and serve.", "If you are traveling from a prep area to another grilling destination, pack an On the Go Grilling bag.", "Some suggested items to make the cooking cleaner and easier is to include things like heat-resistant gloves, matches, mini cutting board, salt, pepper towels, tongs, disposable gloves, paper towels, knife, trash bags, newspaper and kitchen shears or scissors."]
|
www.foodnetwork.com/recipes/grilled-strawberry-shortcake-with-lemon-cream.html
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Recipes1M
|
["heavy cream", "powdered sugar", "vanilla", "lemon", "sour cream", "strawberries", "powdered sugar", "lemon juice", "store-bought pound cake", "metal skewers"]
|
2,229,430 |
Couscous with Chicken and Artichokes
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["1 cup yogurt, plain", "1 each tomatoes seeded and chopped", "2 tablespoons chives chopped and divided", "1 x salt and black pepper", "1 each artichoke hearts marinated, 170 mL jar", "2 tablespoons vegetable oil divided", "1 each onions medium, chopped", "2 each garlic cloves chopped", "1 each sweet red bell peppers medium, chopped", "1 1/2 cups chicken broth", "1 1/2 cups couscous", "13 cup currants", "2 tablespoons sundried tomatoes oil paked, drained, and chopped", "2 tablespoons pine nuts", "1 each chicken breast halves, boneless, skinless cut into pieces"]
|
["In small bowl, combine yoghurt, tomato a 1 tablespoon chives.", "Add salt and peper to taste and set aside.", "Cut artichoke pieces in half, set aside.", "In large saucepan, heat 1 tablespoon (15 ml) oil.", "Add onion and garlic; saute for 3 minutes.", "Add red pepper, saute for 2 minutes.", "Add chicken stock; cover and bring to a boil.", "Stir in couscous, currants, sun-dried tomatoes and artichokes.", "Cover and remove from heat.", "Let stand 5 minutes.", "Meanwhile, toast pinenuts in large frying pan for 2 to 3 minutes or until lightly browned.", "Remove and set aside.", "In same frying pan, heat remaining 1 tablespoon (15 ml) over medium high heat.", "Add chicken and saute for 3 minutes or until no longer pink inside.", "Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.", "Remove to platter and garnish with remaining chives.", "Serve with yoghurt mixture."]
|
recipeland.com/recipe/v/couscous-chicken-artichokes-36305
|
Recipes1M
|
["yogurt", "tomatoes", "chives", "salt", "hearts", "vegetable oil", "onions", "garlic", "sweet red bell peppers", "chicken broth", "couscous", "currants", "tomatoes oil", "nuts", "chicken breast halves"]
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2,229,431 |
Cheddar Tuna Casserole
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["1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 Tbsp. butter or margarine", "1 cup KRAFT Shredded Sharp Cheddar Cheese, divided", "2 cups egg noodles, cooked, drained", "1 can (10-3/4 oz.) condensed cream of celery soup", "1 can (5 oz.) tuna, drained, flaked", "1/3 cup milk", "1/4 cup KRAFT Grated Parmesan Cheese", "2 Tbsp. chopped pimento"]
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["Heat oven to 350F.", "Cook and stir onions in butter in large saucepan on medium heat 5 min.", "or until crisp-tender.", "Add 1/2 cup Cheddar and remaining ingredients; mix well.", "Spoon into 1-qt.", "casserole.", "Bake 30 min.", "Top with remaining cheddar; bake 5 min.", "or until melted."]
|
www.kraftrecipes.com/recipes/cheddar-tuna-casserole-51411.aspx
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Recipes1M
|
["onion", "butter", "Cheddar Cheese", "egg noodles", "condensed cream", "tuna", "milk", "Parmesan Cheese", "pimento"]
|
2,229,432 |
baked salmon w tomato cilantro relish
|
["1 piece Salmon", "1/2 each white onion diced", "1/2 each tomato diced", "2 tbsp olive oil", "2 tbsp cranberry pear balsamic vinegar", "1/2 bunch fresh cilantro chopped"]
|
["coat salmon filet in olive oil, salt and pepper.", "bake at 350F for 25 mins.", "saute onions in olive oil, then add tomato, deglaze with vinegar.", "remove from heat.", "add cilantro, salt and pepper.", "plate salmon, then top with relish."]
|
cookpad.com/us/recipes/365094-baked-salmon-w-tomato-cilantro-relish
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Recipes1M
|
["Salmon", "white onion", "tomato", "olive oil", "cranberry pear balsamic vinegar", "cilantro"]
|
2,229,433 |
Apple-Sage Glazed Grilled Whole Turkey with Grilled Apples
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["1 tablespoon canola oil, plus more for brushing on the turkey", "1 small red onion, coarsely chopped", "1 serrano chile, coarsely chopped", "3/4 cups apple cider vinegar", "1 1/2 cups granulated sugar", "2 Granny Smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices", "3 tablespoons chopped fresh sage leaves", "Salt and freshly ground pepper", "1 whole (20 pound) turkey"]
|
["Preheat the grill to medium-high.", "Heat oil in a medium saucepan on the grates of the grill or on a burner.", "Add the onion and cook until soft, about 3 minutes.", "Add the serrano chile and cook for 1 minute.", "Add the vinegar and sugar and cook until the sugar has melted.", "Stir in the chopped apples and cook until the apples are soft and the mixture is slightly thickened, about 10 minutes.", "Remove from the heat and let cool slightly.", "Place the apple mixture in a food processor and add the sage.", "Pulse until smooth.", "Season with salt and pepper, to taste.", "Let cool to room temperature.", "Have a large drip pan filled with a little water positioned under where the turkey will be placed on the grill.", "Brush the entire turkey with oil and season with salt and pepper.", "Grill the turkey on all sides until golden brown.", "Reduce the heat of the grill to medium to maintain a constant temperature of 350 degrees F. Cook turkey until a thermometer inserted into the thigh registers 170 to 175 degrees F. Begin brushing the entire turkey with the apple glaze during the last 15 minutes of cooking.", "Remove from the grill and brush with more of the glaze.", "Let rest for 15 minutes before slicing.", "Grill the sliced apples for 2 to 3 minutes on each side and serve with the turkey."]
|
www.foodnetwork.com/recipes/bobby-flay/apple-sage-glazed-grilled-whole-turkey-with-grilled-apples-recipe.html
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Recipes1M
|
["canola oil", "red onion", "serrano chile", "apple cider vinegar", "sugar", "apples", "sage", "Salt", "turkey"]
|
2,229,434 |
Versatile Cajun Sauce
|
["3 tablespoons olive oil", "2 garlic cloves, smashed and chopped", "1 onion, chopped", "14 stalk celery, diced", "2 dry shallots, peeled and chopped", "2 green peppers, chopped", "4 tablespoons flour", "3 cups beef stock, heated", "14 teaspoon black pepper", "14 teaspoon cayenne pepper", "14 teaspoon thyme", "1 teaspoon tomato paste", "salt"]
|
["heat oil in saucepan over med heat.", "add garlic and vegetables, cook for 7 minutes over low heat stirring occasionally.", "mix in flour and cook 7 minutes over low heat to brown flour.", "pour in beef stock and whisk well.", "all all seasonings and tomato paste.", "cook 18 minutes over low heat, stirring occasionally.", "strain sauce with sieve.", "serve sauce."]
|
www.food.com/recipe/versatile-cajun-sauce-371245
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Recipes1M
|
["olive oil", "garlic", "onion", "celery", "shallots", "green peppers", "flour", "beef stock", "black pepper", "cayenne pepper", "thyme", "tomato paste", "salt"]
|
2,229,435 |
Grilled Pork Tenderloin Salad
|
["1/3 cup red wine vinegar", "1 garlic clove", "1 small shallot, chopped", "1 teaspoon Dijon mustard", "1 large basil leaf", "1/2 teaspoon dried Greek oregano", "1/2 cup extra-virgin olive oil", "Kosher salt and freshly ground pepper", "Two 3/4-pound pork tenderloins", "2 medium tomatoes, quartered", "1 small onion, sliced crosswise 1/3 inch thick", "1 pound medium asparagus", "5 ounces prewashed mesclun greens (6 cups)", "3 ounces thinly sliced prosciutto, cut into strips"]
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["In a blender, combine the vinegar with the garlic, shallot, mustard, basil, and oregano and puree.", "With the machine on, pour in 1/4 cup plus 2 tablespoons of the oil; season with salt and pepper.", "Light a grill or preheat a grill pan.", "Season the pork with salt and pepper.", "Grill the pork over moderately high heat, turning once, until browned and cooked through, about 10 minutes.", "Transfer to a cutting board and let rest for 5 minutes.", "Meanwhile, in a medium bowl, toss the tomatoes, onion and asparagus with the remaining 2 tablespoons of olive oil and season with salt and pepper.", "Grill the vegetables over moderately high heat until lightly browned, about 2 minutes for the tomatoes and 4 minutes for the onions and asparagus.", "Transfer to a plate.", "In a large bowl, toss the mesclun with the prosciutto, grilled onion and half of the vinaigrette.", "Mound the salad onto plates.", "Thinly slice the pork and arrange it on the plates, along with grilled tomatoes and asparagus.", "Drizzle the pork and vegetables with the remaining vinaigrette and serve."]
|
www.foodandwine.com/recipes/grilled-pork-tenderloin-salad
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Recipes1M
|
["red wine vinegar", "garlic", "shallot", "mustard", "basil leaf", "oregano", "extra-virgin olive oil", "Kosher salt", "pork", "tomatoes", "onion", "asparagus"]
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2,229,436 |
California Turkey Chili Recipe
|
["1/2 tsp Extra virgin olive oil", "1 c. Bell peppers, minced", "1 c. Onions, minced", "2 x Cloves garlic, chopped", "30 ounce Dark red kidney beans, liquid removed and washed", "29 ounce Crushed tomatoes", "1 c. Water", "3 c. Turkey light meat, skinless, cooked and cubed", "1 Tbsp. Chili pwdr", "1 tsp Coriander", "1 tsp Red pepper flakes", "1 tsp Salt", "1 c. Fat-free Cheddar cheese, grated"]
|
["In a skillet heat oil over low heat.", "Add in bell peppers, onions, and garlic.", "Cook till tender.", "Then, add in beans, tomatoes, water, turkey, chili pwdr, coriander, red pepper flakes, and salt.", "Simmer 25 min.", "Serving Ideas : Serve topped with grated cheese, if you like."]
|
cookeatshare.com/recipes/california-turkey-chili-98069
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Recipes1M
|
["olive oil", "Bell peppers", "Onions", "garlic", "red kidney beans", "tomatoes", "Water", "Turkey light meat", "Coriander", "Red pepper", "Salt", "Cheddar cheese"]
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2,229,437 |
For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash
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["1/3 Kabocha squash", "2 tbsp Vegetable oil", "2 tbsp Soy sauce", "3 tbsp Sugar"]
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["Chop the kabocha squash into small bite-sized pieces.", "Stir-fry in vegetable oil in the pot for 1 to 2 minutes.", "Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a .", "The kabocha skins should be on the bottom.", "Simmer (on medium heat) until the liquid is nearly boiled away (approx.", "10 minutes)."]
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cookpad.com/us/recipes/152966-for-flavor-boosting-stir-fry-first-stewed-kabocha-squash
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Recipes1M
|
["squash", "Vegetable oil", "Soy sauce", "Sugar"]
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2,229,438 |
Almost Pasta Primavera
|
["3 1/2 pounds spaghetti squash medium sized", "1 cup broccoli florets fresh flowerets", "1 cup zucchini small, sliced", "1 cup mushrooms fresh, sliced", "1 cup carrots sliced", "1 clove garlic crushed", "3/4 teaspoons butter or reduced calorie margarine, melted", "1 tablespoon milk, skim", "1/2 cups ricotta cheese partly skimmed", "1 tablespoon parmesan, parmigiano-reggiano cheese, grated", "1/2 teaspoons liquid butter flavoring", "1/4 teaspoons salt", "1/2 teaspoons italian herbs", "18 teaspoons black pepper coarsely ground, fresh"]
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["Wash squash; cut in half lengthwise and discard seeds.", "Place squash, cut side down, in a Dutch oven; add 2 inches water.", "Bring water to a boil, cover and cook 20 minutes or until squash is tender.", "Drain squash and cool.", "Using a fork remove spaghetti-like strands.", "Measure 3 cups of strands; set aside.", "Remove remaining strands for other use.", "Steam vegetables 5 to 7 minutes or until crisp-tender; drain well.", "Combine squash strands and vegetables, tossing gently.", "Cover to keep warm; set aside.", "Saute garlic in margarine in a small saucepan; remove from heat.", "Add milk, cheese, buter flavoring, and seasonings to saucepan.", "Cook over low heat, stirring constantly, until mixture is hot (do not boil).", "Spoon cheese mixture over vegetable mixture, tossing gently.", "Food Exchanges per serving: 1 food exchange + some free vegetables, 1/2 high-fat meat + 1/2 fat exchanges....", "Yields 6 servings (about 77 calories, 4 1/2 grams protein, 2 1/2 grams fat, 10.3 grams carbohydrate, 7 milligrams cholesterol, 171 milligrams sodium, and 331 milligrams potassium per serving)."]
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recipeland.com/recipe/v/almost-pasta-primavera-2894
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Recipes1M
|
["broccoli florets fresh flowerets", "zucchini", "mushrooms", "carrots", "garlic", "butter", "milk", "ricotta cheese", "parmesan", "liquid butter", "salt", "italian herbs", "black pepper"]
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2,229,439 |
Borlotti Bean Pancetta And Rosemary Risotto Recipe
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["basic risotto recipe (qv) using chicken or possibly vegetable stock", "55 gm pancetta or possibly smoked streaky bacon sliced thinly crosswise", "2 Tbsp. finely minced fresh rosemary", "255 gm cooked borlotti beans"]
|
["Follow the basic risotto recipe.", "Fry the sliced streaked bacon till golden brown and slightly crisp and add in it at Stage 1 with the rosemary.", "At Stage 3 add in the hot cooked borlotti beans.", "This is my favourite risotto of all time it is absolutely superb.", "The pancetta and rosemary is a marriage made in heaven and the borlotti beans look and taste great and make a real change in a risotto.", "This risotto is excellent with any leftover rabbit or possibly hare that can be broken up and added at the last minute.", "Serves 6"]
|
cookeatshare.com/recipes/borlotti-bean-pancetta-and-rosemary-risotto-89124
|
Recipes1M
|
["basic risotto recipe", "pancetta", "fresh rosemary", "borlotti beans"]
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2,229,440 |
Light As Air A.1. Bruschetta #A.1.
|
["1 (17 1/3 ounce) package puff pastry sheets, defrosted overnight", "1 pint cherry tomatoes, quartered (red and yellow)", "2 avocados, ripened and sliced as thinly as possible", "2 ounces of prepared Dijon mustard", "6 ounces A.1. Original Sauce (3/4 of a cup)"]
|
["Roll both sheets of pastry slightly and price with a fork (dock).", "Cut each pastry sheet into 8 rectangular pieces.", "Bake (using 2 baking sheets, one on top to discourage over-rise) in a 400 degree preheated oven for approximately 20-22 minutes and allow to cool.", "Combine thin avocado slices with mustard gently.", "Paint the tops of the pastry rectangles with A.1.", "sauce.", "Place mustard avocado slices on top of the rectangles, followed by a layer of cherry tomatoes."]
|
www.food.com/recipe/light-as-air-a-1-bruschetta-a-1-518162
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Recipes1M
|
["pastry sheets", "cherry tomatoes", "avocados", "mustard"]
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2,229,441 |
Salad Greens with Prosciutto and Shrimp
|
["3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,", "1/4 pound prosciutto thinly sliced", "2 teaspoons vegetable oil olive", "1/2 pound shrimp tiny, cooked shelled", "2 tablespoons ginger crystallized", "1/4 cup vinegar rice or pear", "3 tablespoons vegetable oil salad", "1 tablespoon vegetable oil oriental sesame", "1 x flower petals"]
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["Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.", "Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.", "Toss gently."]
|
recipeland.com/recipe/v/salad-greens-prosciutto-shrimp-36068
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Recipes1M
|
["arugula", "vegetable oil olive", "shrimp", "ginger crystallized", "vinegar rice", "vegetable oil salad", "vegetable oil", "petals"]
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2,229,442 |
Pumpkin Nutmeg Dinner Rolls
|
["a 1/4-ounce package (about 2 1/2 teaspoons) active dry yeast", "1/3 cup sugar", "3/4 cup milk, heated to lukewarm", "7 to 8 cups all-purpose flour", "1 teaspoon freshly grated nutmeg", "1 teaspoon salt", "1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits", "1 large whole egg, beaten lightly", "2 cups fresh pumpkin puree (recipe precedes) or a 16-ounce can pumpkin puree", "an egg wash made by beating 1 large egg yolk with 1 tablespoon water"]
|
["In a small bowl proof the yeast with 1 teaspoon of the sugar in the milk for 5 minutes, or until the mixture is foamy.", "In a large bowl combine well 7 cups of the flour, the nutmeg, the salt, and the remaining sugar and blend in the butter until the mixture resembles coarse meal.", "Add the whole egg, the pumpkin puree, and the yeast mixture and stir the dough until it is combined well.", "Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic.", "Form the dough into a ball, transfer it to a well-buttered large bowl, and turn it to coat it with the butter.", "Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk.", "Turn the dough out onto a work surface, divide it into 14 pieces, and form each piece into a ball.", "Fit the balls into a buttered 10-inch springform pan and let them rise, covered with a kitchen towel, in a warm place for 45 minutes, or until they are almost double in bulk.", "Brush the rolls with the egg wash and bake them in the middle of a preheated 350F.", "oven for 40 to 50 minutes, or until they are golden brown.", "Let the rolls cool slightly in the pan, remove the side of the pan, and serve the rolls warm.", "The rolls may be made 1 week in advance and kept wrapped well and frozen.", "Reheat the rolls, wrapped in foil, in a preheated 350F.", "oven for 25 minutes, or until they are heated through."]
|
www.epicurious.com/recipes/food/views/pumpkin-nutmeg-dinner-rolls-10750
|
Recipes1M
|
["active dry yeast", "sugar", "milk", "flour", "nutmeg", "salt", "butter", "egg", "pumpkin puree", "egg"]
|
2,229,443 |
Murgh Musallam(Chicken Curry)
|
["1 each chicken", "1 piece ginger (about 3/4 inch of a ginger root)", "14 each garlic cloves", "1 large onions", "1 each cinnamon sticks", "2 each cardamom pods brown, whole", "4 each cardamom pods green, whole", "1 each star anise", "14 each black peppercorns", "8 each cloves", "1 teaspoon turmeric", "1 teaspoon red pepper flakes", "2 each hot chili peppers green", "1/2 cup yogurt", "1/4 cup vegetable oil", "1 x salt to taste", "1 x cilantro fresh (optional)"]
|
["Clean and joint chicken.", "If you don't like the skin, remove it.", "Mash the ginger into a paste (or chop finely) and mince the garlic.", "Heat oil in a large frying pan.", "Use medium-high heat.", "Break apart the star anise to release the seeds inside the arms.", "To the frypan, add onions, cinnamon stick, cardamom pods, star aniseed, peppercorns, cloves, garlic and ginger.", "Be careful not to burn the garlic.", "Saute until the onions are cooked but not browned.", "Add the chicken, turmeric and chili powder and cook on a medium heat, stirring often.", "When the oil starts to separate (the gravy will have oil floating on its surface), add the yogurt and cook until the chicken is done and the gravy is thick.", "Finally, add the fresh coriander leaves."]
|
recipeland.com/recipe/v/murgh-musallamchicken-curry-47315
|
Recipes1M
|
["chicken", "ginger", "garlic", "onions", "cinnamon sticks", "cardamom pods", "cardamom pods", "star anise", "black peppercorns", "cloves", "turmeric", "red pepper", "hot chili peppers", "yogurt", "vegetable oil", "salt", "cilantro"]
|
2,229,444 |
Layered Mexican Spread
|
["Base Ingredients:", "1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1/2 cup salsa", "1 cup Cracker Barrel Shredded Tex Mex Cheese", "Topping Choices (pick one or a combination):", "1/4 cup chopped cilantro", "1/4 cup sliced green onions", "1/2 cup sliced black olives", "1/2 cup coarsely chopped avocados Target 10 ea For $10.00 thru 02/06", "1/2 cup drained canned black beans, rinsed"]
|
["Spread cream cheese onto bottom of a 9-inch serving dish or pie plate.", "Top with salsa, shredded cheese and topping.", "Serve with Ritz Crackers."]
|
www.kraftrecipes.com/recipes/layered-mexican-spread-105615.aspx
|
Recipes1M
|
["Ingredients", "Cream Cheese", "salsa", "Cheese", "Topping Choices", "cilantro", "green onions", "black olives", "avocados Target", "black beans"]
|
2,229,445 |
24 Hour Salad Recipe
|
["1 head Lettuce - broken up", "1 head Cauliflower diced Fine (do not Use the thick stems)", "1 pkt Crisp Bacon crumbled up", "2 c. Hellmann's Mayonnaise", "1/4 c. Sugar", "1/4 c. Parmesan Cheese"]
|
["Layer lettuce cauliflower and bacon in a bowl in the order.", "Cover completely with the mayonnaise, then sprinkle with sugar and cheese.", "Let stand in refrigerator 24 hrs.", "Serve immediately after tossing."]
|
cookeatshare.com/recipes/24-hour-salad-61501
|
Recipes1M
|
["head Lettuce", "Cauliflower", "Bacon", "Mayonnaise", "Sugar", "Parmesan Cheese"]
|
2,229,446 |
Thai Pomelo Salad
|
["1/2 cup pomelo", "3 hot chili,chopped", "2 clove garlic ,chopped", "1 lemongrass ,thinny sliced", "1 tbsp fresh roasted peanuts", "2/3 tbsp fish sauce", "1 tsp sugar", "1 bunch mints or corianders"]
|
["Peel off pomelo ,prepare to chunks", "Mix fishsauce and sugar ,stir to let sugar dissolves,add chilli,garlic ,lemongrass,peanuts ,mints or coriander leaves", "Add chunks of pomelo in the mixing bowl,softly mix with sauce", "Serve and enjoy :)"]
|
cookpad.com/us/recipes/357286-thai-pomelo-salad
|
Recipes1M
|
["pomelo", "hot chili", "clove garlic", "peanuts", "fish sauce", "sugar", "mints"]
|
2,229,447 |
Champagne-Marinated Shrimp Boil
|
["1 (750 ml) bottle Brut champagne (or sparkling wine or cava)", "14 cup fresh lemon juice", "1 tablespoon chopped fresh oregano leaves (preferably Mexican)", "1 teaspoon cayenne pepper", "4 lbs large shrimp, deveined with shells", "14 cup prepared shrimp boil seasoning (such as Old Bay)"]
|
["In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.", "Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.", "Fill a large stockpot with about 2 gallons water.", "Add the shrimp boil seasoning.", "Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.", "Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.", "Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.", "Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.", "Serve cold with your favorite dipping sauce--red seafood sauce or remoulade."]
|
www.food.com/recipe/champagne-marinated-shrimp-boil-491815
|
Recipes1M
|
["champagne", "lemon juice", "oregano", "cayenne pepper", "shrimp", "shrimp boil"]
|
2,229,448 |
Crimped Shrimp
|
["3 cups water", "1 cup white wine", "14 cup rice vinegar", "1 carrot, coarsely diced", "12 onion, coarsely diced", "1 celery rib, coarsely diced", "2 teaspoons salt", "1 teaspoon dried thyme", "2 bay leaves", "6 peppercorns", "24 raw jumbo shrimp, peeled with tails on", "seafood cocktail sauce"]
|
["Bring everything but shrimp to a boil in a large saucepan or dutch oven, covered.", "Reduce heat and simmer for 5 minutes.", "Add the shrimp, cover again, and simmer for 1 minute.", "Remove from heat and steep, covered, for 4 minutes.", "Remove shrimp and chill well (at least 90 minutes).", "Serve with cocktail sauce.", "Note: you can freeze the poaching liquid to use again -- just strain it first."]
|
www.food.com/recipe/crimped-shrimp-176464
|
Recipes1M
|
["water", "white wine", "rice vinegar", "carrot", "onion", "celery", "salt", "thyme", "bay leaves", "peppercorns", "jumbo shrimp", "cocktail sauce"]
|
2,229,449 |
Grilled Portobello Sandwich
|
["1 portobello mushroom, gills removed", "1/2 red pepper", "1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided", "2 slices Italian bread, 1/2 inch thick", "1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread", "1 KRAFT Provolone Cheese Slice"]
|
["Heat grill to medium heat.", "Brush mushroom and pepper with reserved artichoke marinade.", "Grill 5 min.", "on each side, brushing with any remaining marinade for the last few minutes.", "Meanwhile, grill bread 1 to 2 min.", "on each side or until lightly toasted on both sides.", "Slice mushroom and pepper.", "Spread 1 toast slice with dressing; spread remaining toast slice with pesto.", "Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich."]
|
www.kraftrecipes.com/recipes/grilled-portobello-sandwich-148919.aspx
|
Recipes1M
|
["portobello mushroom", "red pepper", "marinated artichoke hearts", "Italian bread", "MIRACLE WHIP Dressing Family", "Provolone Cheese"]
|
2,229,450 |
Papa's Pot Roast
|
["5 lbs beef roast", "12 cup salt", "4 cups water", "2 onions", "6 tablespoons garlic, minced", "4 teaspoons black pepper", "4 cups water", "20 ounces beef stock", "1 lb baby carrots", "2 lbs potatoes, cubed", "1 cup celery, chopped", "14 cup flour", "14 cup water"]
|
["For Marinade:.", "In a nonreactive pan melt 1/2 cup salt into 4 cups of water.", "Dice 1 onion add to marinade with 3 tbs minced garlic and 2 tsp black pepper.", "Add roast and cover with foil.", "after 4 to 6 hrs turn roast so all sides get a good soak in the marinade.", "When ready to cook remove roast and discard the marinade.", "Place roast in roasting pan add beef stock with 1 onion, 3 tbs minced garlic, 2 tsp black pepper.", "Cover with lid or foil and bake @ 350 degrees F for 3 to 4 hrs or until meat is tender.", "In the last 45 minutes of roasting time add whole baby carrots, chopped celery, and potatoes that have been cubed with skins on.", "When veggies are tender remove roasting pan from oven.", "Rest roast on cutting board while preparing the gravy.", "For Gravy:.", "Pour liquid from roasting pan into medium sauce pan.", "Bring to boil and slowly add slurried flour, reduce to simmer till desired thickness is achieved.", "Simmer at least 10 mins to cook out pasty taste of flour.", "May not need to add all the flour.", "May need to add salt and pepper to taste.", "when gravy is ready serve dinner."]
|
www.food.com/recipe/papas-pot-roast-451607
|
Recipes1M
|
["beef roast", "salt", "water", "onions", "garlic", "black pepper", "water", "beef stock", "baby carrots", "potatoes", "celery", "flour", "water"]
|
2,229,451 |
Crispy Tofu Bibimbap with Mustard Greens & Zucchini
|
["1 tablespoon rice vinegar", "1 teaspoon sugar", "2 Persian cucumbers, thinly sliced", "2 teaspoons grated peeled fresh ginger", "Kosher salt", "1 cup sushi rice", "1/4 cup plus 2 tablespoons vegetable oil", "2 garlic cloves, minced", "12 ounces shiitake mushrooms, stemmed and caps thickly sliced", "One 14-ounce box extra-firm tofu, patted dry and cut into 3-by- 1/3-inch sticks", "One 12-ounce bunch of mustard greensstems and inner ribs removed, leaves coarsely chopped", "1 tablespoon toasted sesame oil", "1 small zucchini, cubed", "2 tablespoons kecap manis (Indonesian sweet soy sauce) or 2 tablespoons of soy sauce mixed with 1 teaspoon of molasses", "4 scallions, thinly sliced", "Gochujang (Korean chile paste, see Note) or Sriracha, for serving"]
|
["In a small bowl, combine the vinegar with the sugar, cucumbers, 1 teaspoon of the ginger and 1/2 teaspoon of salt.", "Set aside.", "In a medium saucepan, combine the rice with 1 1/3 cups of water and bring to a boil.", "Cover and cook over very low heat until tender, 20 minutes.", "Remove from the heat and let stand for 5 minutes, then fluff with a fork.", "Meanwhile, in a nonstick skillet, heat 2 tablespoons of the vegetable oil.", "Add the garlic and shiitake, season with salt and cook over high heat, stirring, until browned, 6 minutes; scrape onto a platter.", "Heat 1 tablespoon of the vegetable oil and add the tofu.", "Cook over high heat, turning, until browned, 5 minutes.", "Scrape the tofu onto the platter, keeping it separate from the mushrooms.", "Heat 2 tablespoons of vegetable oil in the skillet.", "Add the remaining 1 teaspoon of ginger and stir-fry for 30 seconds.", "Add the mustard greens and sesame oil, season with salt and cook until the greens are wilted and just tender, 4 minutes.", "Add the greens to the platter.", "Wipe out the skillet.", "Heat the remaining 1 tablespoon of vegetable oil in the skillet.", "Add the zucchini and cook over high heat until softened, 3 minutes.", "Add the kecap manis and cook until the zucchini is glazed, 1 minute; scrape onto the platter.", "Keep warm.", "Mound the rice in bowls and arrange the cooked vegetables in separate piles.", "Using a slotted spoon, add the pickled cucumbers to the bowls.", "Garnish with the scallions and a dollop of gochujang and serve."]
|
www.foodandwine.com/recipes/crispy-tofu-bibimbap-mustard-greens-zucchini
|
Recipes1M
|
["rice vinegar", "sugar", "cucumbers", "fresh ginger", "Kosher salt", "rice", "vegetable oil", "garlic", "shiitake mushrooms", "greensstems", "sesame oil", "zucchini", "manis", "scallions", "Gochujang"]
|
2,229,452 |
Plain Yogurt
|
["2 quarts milk, skim", "2 teaspoons crystallized ginger (candied)", "1 cup milk, skim, (non fat) powder", "1 x pint or quart jars with lids"]
|
["Warm milk to 115 degrees.", "Stir in powdered milk if you're using it.", "Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps.", "Add the warmed milk, mix well and pour into jars to incubate.", "Store in a warm place (90 to 100 degrees) for six to eight hours.", "Refrigerate when thick."]
|
recipeland.com/recipe/v/plain-yogurt-1172
|
Recipes1M
|
["milk", "ginger", "milk", "lids"]
|
2,229,453 |
Rosemary Rice Roll-Ups
|
["1 cup basmati rice", "2 cups vegetable broth", "1 teaspoon margarine", "1 cup cheddar cheese, grated", "1 tablespoon fresh rosemary leaf (heaping)", "3 green onions, sliced", "1 egg", "1 egg, separated", "1 (180 g) package tofu, sheets"]
|
["Cook rice in vegetable broth and margarine.", "Mix cheese with rosemary, green onions, whole egg + 1 egg white and rice (when it is cool enough to handle).", "Cut tofu sheets into 3-inch squares (approximately).", "Preheat oven to 350F.", "Place 2 tablespoons of the rice mixture on the edge of a square.", "Roll up and seal by brushing a little of the egg yolk.", "Place on a lightly greased baking sheet, seam side down.", "Repeat with remaining mixture.", "Brush tops with the rest of the egg yolk.", "*Bake 15 minutes then set oven to \"broil\" and bake another 3 to 5 minutes, until golden and crisp.", "NOTE: If desired, you can skip the baking part and fry the rolls."]
|
www.food.com/recipe/rosemary-rice-roll-ups-388536
|
Recipes1M
|
["basmati rice", "vegetable broth", "margarine", "cheddar cheese", "rosemary leaf", "green onions", "egg", "egg"]
|
2,229,454 |
Bologna Cake
|
["2 packages Cream Cheese (8 Ounce Packages)", "1 package Hidden Valley Ranch Dressing (1 Ounce Packet)", "12 ounces, weight Oscar Mayer Bologna", "1 can 8 Oz. Sharp Cheddar Aerosol Cheese", "1 whole Sprig Of Cilantro Or Pimento Stuffed Olive, For Garnish", "1 package Buttery Crackers, Like Townhouse Or Ritz"]
|
["Mix ranch dressing into softened cream cheese*, set aside.", "Place a slice of bologna on a plate, spread one Tablespoon or so of cream cheese on top of the slice, just like a cake, then add the second slice of bologna.", "Continue until all the slices are used.", "Then use the remainder of the cream cheese to finish frosting the cake.", "When finished frosting the cake squirt some of the aerosol cheese around the base and top of the cake to decorate it.", "Finish off with a sprig of cilantro on top or some pimento stuffed olives or ... Let your imagination go.", "Cut into the cake and place a small wedge on a buttery cracker to serve.", "And watch the adults swarm around the cake and enjoy.", "This would be fun for a kids party as well.", "* I mixed up the whole package of dressing into the two 8 ounce packages of cream cheese and then used what was left over after frosting the cake for a cheese spread on crackers.", "** Instead of bologna, I think you could also use pickle loaf or some other round sandwich meat thats uniform in size and shape to make this even more fun.", "***I spotted this on Foodgawker and want to credit LasVegasFoodAdventures for the recipe."]
|
tastykitchen.com/recipes/appetizers-and-snacks/bologna-cake/
|
Recipes1M
|
["Cream Cheese", "Dressing", "weight Oscar", "Aerosol Cheese", "Cilantro", "Buttery Crackers"]
|
2,229,455 |
Chocolate Chunk Chocolate Cookies
|
["1 18 1/4-ounce package chocolate fudge cake mix", "10 ounces semisweet chocolate, broken into small chunks", "2 5 1/8-ounce packages chocolate fudge pudding mix", "1/2 cup chopped walnuts", "1 1/2 cups mayonnaise"]
|
["Preheat oven 350F.", "Combine first 4 ingredients in medium bowl.", "Mix in mayonnaise.", "Shape dough by 2 tablespoons into balls.", "Place on ungreased cookie sheet, spacing 2 inches apart.", "Bake until tester inserted in centers comes out clean, about 12 minutes.", "Cool.", "(Can be prepared 2 days ahead.", "Store in airtight container.)"]
|
www.epicurious.com/recipes/food/views/chocolate-chunk-chocolate-cookies-1854
|
Recipes1M
|
["chocolate fudge cake", "chocolate", "chocolate fudge pudding", "walnuts", "mayonnaise"]
|
2,229,456 |
Chinese Hawaiian Pineapple Barbequed Spareribs Recipe
|
["6 lbs. lean country style thick meated spareribs", "1 pound brown sugar, about 1/2 c. vinegar to make thick paste", "1 can (13 1/2 ounce.) crushed pineapple (undrained)", "1/2 teaspoon dry mustard", "1/2 teaspoon grnd cloves", "1 teaspoon coriander", "1/2 teaspoon grnd ginger", "1/4 teaspoon garlic salt, or possibly 2 cloves crushed", "Salt and pepper", "2 teaspoon cornstarch"]
|
["Cover ribs with water and bring to simmer.", "Cook for 1/2 hour.", "While ribs are simmering, make paste of brown sugar, vinegar.", "Add in all remaining ingredients.", "Bring to a boil and simmer 1/2 hour.", "Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce.", "Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees.", "Baste with marinade, turning ribs to absorb sauce, and to crisp."]
|
cookeatshare.com/recipes/chinese-hawaiian-pineapple-barbequed-spareribs-21505
|
Recipes1M
|
["lean country style", "brown sugar", "pineapple", "dry mustard", "cloves", "coriander", "grnd ginger", "garlic salt", "Salt", "cornstarch"]
|
2,229,457 |
Homemade Vanilla
|
["2 whole Madagascar Vanilla Beans", "4 ounces, fluid Vodka Or Bourbon Or Mild Brandy"]
|
["Cut vanilla beans lengthwise into quarters and then in half the other direction.", "Place the whole cut vanilla beans (cut into four sections as stated above) into a glass bottle.", "You can buy perfect little four-ounce bottles online or just use a canning jar that you might already have at home.", "Fill the bottle the rest of the way with vodka.", "You can also use a mild brandy or bourbon instead of vodka if you like.", "Place the lid on and store in the pantry or cupboard for at least 6-8 weeks, giving the bottles a good shake about once a week.", "When finished, decorate bottles with cute labels and ribbons (labels and ribbons optional).", "They make great gifts for friends who like to bake.", "Its a good idea to include a recipe if you are giving it to friends who have never used their ovens to make a cookie from scratch.", "Although the vanilla beans can sometimes be pricey, they are worth every penny because to refill extract, you can just add vodka (or brandy) to the vanilla beans again whenever you start to run low.", "You dont have to replace the beans for a long time."]
|
tastykitchen.com/recipes/homemade-ingredients/homemade-vanilla-2/
|
Recipes1M
|
["Vanilla Beans", "fluid Vodka"]
|
2,229,458 |
Southern Fried Lobster and Shrimp Skewers
|
["2 cups oil, for frying", "4 (6 1/2-inch) rosemary sprigs", "2 eggs", "1 cup all-purpose flour", "3 tablespoons Cajun seasoning", "Salt", "1 teaspoon freshly ground black pepper", "8 large shrimp", "4 ounces lobster meat"]
|
["Preheat oil to 325 degrees F.", "Remove leaves from the rosemary 5 inches from base of stem to make skewers.", "Whip the eggs in a small bowl.", "In a another bowl, combine the flour, Cajun seasoning, salt, and freshly ground black pepper.", "On each skewer, place 2 shrimp, 1-ounce lobster meat, and 2 shrimp.", "Repeat this for all skewers.", "Roll each skewer in seasoned flour, then egg, then flour again and repeat this on each skewer twice, making sure to only coat the lobster and shrimp.", "Check temperature on oil and begin frying.", "Fry each skewer for 4 to 5 minutes or until batter is golden brown.", "Serve."]
|
www.foodnetwork.com/recipes/southern-fried-lobster-and-shrimp-skewers-recipe.html
|
Recipes1M
|
["oil", "rosemary sprigs", "eggs", "flour", "Cajun seasoning", "Salt", "freshly ground black pepper", "shrimp", "lobster"]
|
2,229,459 |
Tomato Salad with Tomato Water Granita
|
["5 large tomatoes, chopped (2 1/4 pounds)", "1 1/2 tablespoons honey", "1 1/2 tablespoons red wine vinegar", "Sea salt", "2 1/2 pounds multicolored heirloom tomatoes, cut into different sizes", "2 cups multicolored cherry tomatoes, halved (10 ounces)", "3 tablespoons extra-virgin olive oil, plus more for drizzling", "Sea salt", "Black pepper", "Chervil sprigs, for garnish"]
|
["Make the granita In a blender or food processor, puree the chopped tomatoes until nearly smooth.", "Line a strainer with a double layer of cheesecloth and set over a medium bowl.", "Pour the tomato puree into the strainer and let drain in the refrigerator overnight.", "You should have about 1 cup of tomato water; reserve the solids for making soup or sauce.", "Whisk the honey and vinegar into the tomato water and season lightly with salt.", "Pour the tomato water into an 8-inch-square glass or stainless steel baking pan.", "Freeze for 1 hour.", "Scrape the frozen edges into the center with a fork.", "Freeze for about 3 hours longer, scraping hourly, until the granita is uniformly icy and flaky.", "Make the salad In a large bowl, toss all of the tomatoes with the 3 tablespoons of olive oil and season with salt and pepper.", "Transfer to shallow bowls and spoon the granita on top.", "Garnish with chervil sprigs, drizzle with olive oil and serve."]
|
www.foodandwine.com/recipes/tomato-salad-tomato-water-granita
|
Recipes1M
|
["tomatoes", "honey", "red wine vinegar", "salt", "tomatoes", "multicolored cherry tomatoes", "extra-virgin olive oil", "salt", "Black pepper", "Chervil sprigs"]
|
2,229,460 |
Quinoa and Turkey Stuffed Peppers
|
["12 bell peppers, any color", "2 lbs ground turkey", "1 onion", "5 garlic cloves", "3 tablespoons Worcestershire sauce", "2 cups quinoa", "4 cups water", "2 chicken bouillon cubes (I used Knox)", "salt & pepper, to taste", "1 (14 1/2 ounce) can diced tomatoes", "1 (6 ounce) can tomato paste", "1 (14 1/2 ounce) can tomato sauce", "4 tablespoons mustard"]
|
["Preheat oven to 350 degrees.", "Combine quinoa, water, and chicken bouillon in a saucepan.", "Bring to a boil and reduce heat to simmer for 15-17 minutes until all of the liquid is absorbed.", "Cut off the tops off of the peppers, remove the seeds and set aside in a baking dish with a small amount of water covering the bottom of the dish.", "Chop the tops of the peppers to cook with the turkey.", "Add garlic, onion, chopped peppers and turkey into saute pan.", "Cook until meat is browned.", "Add the ground turkey, worcestershire sauce, salt and pepper to the pan.", "Cook until the meat is browned.", "Add the tomatoes, tomato sauce, and tomato paste.", "Stir to combine.", "Cook until most of the liquid is absorbed (5 minutes).", "Add the cooked quinoa to the meat mixture.", "Stir thoroughly.", "Fill each pepper with the mixture.", "Cook in preheated oven for 30 minutes.", "Done!"]
|
www.food.com/recipe/quinoa-and-turkey-stuffed-peppers-521520
|
Recipes1M
|
["bell peppers", "ground turkey", "onion", "garlic", "Worcestershire sauce", "quinoa", "water", "chicken bouillon cubes", "salt", "tomatoes", "tomato paste", "tomato sauce", "mustard"]
|
2,229,461 |
Spicy Bean Nachos
|
["2 tablespoons oil", "1 onion", "1 pepper", "1 stick celery", "75 g carrots", "2 teaspoons chili", "800 g tomatoes", "1 tablespoon chili sauce", "580 g chili beans", "600 g pinto beans", "3 wraps", "75 g cheese", "100 g sour cream"]
|
["Preheat the oven to 200C/180C fan/Gas 6.", "Heat the oil in a pan and cook the onion, pepper, celery and carrot on a low heat for 10 minutes, covered, stirring occasionally.", "Add the chilli powder, tomatoes, and chilli sauce.", "Bring to the boil and simmer, uncovered for 10 minutes.", "Add the chilli beans in their sauce and the drained pinto beans.", "Simmer for another 5 minutes.", "Meanwhile, cut the wraps into 3cm squares.", "Spread out on two baking trays and cook in the oven for 8-10 minutes.", "Divide the wrap crisps between four plates, top with the spicy bean mixture and serve with the grated cheese and sour cream."]
|
www.food.com/recipe/spicy-bean-nachos-494758
|
Recipes1M
|
["oil", "onion", "pepper", "celery", "carrots", "chili", "tomatoes", "chili sauce", "chili beans", "pinto beans", "wraps", "cheese", "sour cream"]
|
2,229,462 |
Pork Tenderloin Veronique Recipe
|
["2 pork-loin tenderloins, trimmed", "24 green grapes, halved, seeded, if necessary", "1/4 c. butter", "Salt", "Freshly grnd pepper", "1 onion, quartered", "1 carrot, sliced", "1 bay leaf", "1/4 teaspoon dry leaf thyme", "1/2 c. white wine", "1/2 c. chicken stock", "2 tbsp. butter", "2 tbsp. all-purpose flour", "1 egg yolk"]
|
["1.", "Preheat oven to 350 degrees.", "2.", "Cut tenderloin halfway through lengthwise; open out.", "Sandwich 24 grape halves together with 1/4 c. butter; arrange filled grapes down the center of 1 tenderloin.", "Place second tenderloin on top to create a roast; tie with string.", "3.", "Place tenderloin roast in a shallow roasting pan.", "Arrange onion, carrot and bay leaf around roast; sprinkle with thyme.", "Pour wine and stock around roast.", "Roast in preheated oven for 1 1/4 hrs or possibly till done.", "Pork should reach an internal temperature of 170 degrees.", "4.", "Move roast to a hot serving platter; cover with foil to keep hot.", "Remove fat from cooking liquid.", "Strain liquid into a medium saucepan.", "5.", "Cream flour and butter to make beurre manie'; gradually whisk flour mix into strained cooking liquid.", "Cook over low heat, stirring constantly till thickened.", "In a small bowl, beat egg yolk lightly; stir in some of warm sauce.", "Return mix to saucepan; simmer sauce 2-3 min.", "Pour sauce over roast; garnish with remaining grape halves.", "Makes 4 servings."]
|
cookeatshare.com/recipes/pork-tenderloin-veronique-22752
|
Recipes1M
|
["pork-loin tenderloins", "green grapes", "butter", "Salt", "Freshly grnd pepper", "onion", "carrot", "bay leaf", "dry leaf thyme", "white wine", "chicken stock", "butter", "all-purpose flour", "egg yolk"]
|
2,229,463 |
Barbeque Spiced Grilled T-Bone Steak
|
["4 (14 to 16-ounce) T-Bone steaks", "2 ounces chili oil", "6 ounces barbeque spice, recipe follows", "1 pound garlic fried potato, recipe follows", "16 ounces arugula chanterelle succotash, recipe follows", "6 ounces barbeque zinfandel reduction, recipe follows", "1 -ounce dry mustard", "1 -ounce chili powder", "1/2 -ounce cayenne", "2 -ounces brown sugar", "1 -ounce orange zest", "1 -ounce paprika", "1 -ounce garlic powder", "1 -ounce onion powder", "1/2 -ounce salt", "1/2 -ounce black pepper", "1 clove garlic, minced", "6 -ounces butter", "1 pound Yukon gold potatoes, diced 1/2-inch thick", "Salt and pepper to taste", "Canola oil for frying"]
|
["Preheat Grill: Rub steak with chile oil and barbeque spice rub on both sides.", "Grill steak to desired temperature.", "Place 4 ounces of garlic potatoes on 4 plates.", "Plate t-bone over potatoes and top with arugula succotosh.", "Spoon sauce around steak and serve.", "Combine all ingredients in a bowl.", "Store in an airtight container.", "In a small bowl mix together the garlic and butter, let stand at room temperature.", "Heat a large, heavy bottomed pot filled half way with oil to 325 degrees F. Drop potatoes in oil and fry until golden brown.", "Drain on paper towels and put potatoes into large mixing bowl with garlic butter.", "Toss to coat and season.", "Arugula Chanterelle Succotosh: 3 tablespoons grape seed oil 3 ounces chanterelle mushrooms 1 ounce garlic, minced 1 ounce shallots, minced", "4-ounces sweet peas, blanched 4-ounces sweet corn, cut off cob 4-ounces baby lima beans, blanched 1-ounce red bell pepper, diced 1-ounce yellow bell pepper, diced 1-ounce chives, minced Salt and pepper to taste", "Heat large saute pan and coat with oil.", "Place chanterelle mushrooms in pan and saute for 2 to 3 minutes until they soften, add garlic and shallots, continue to cook until shallots are translucent.", "Add peas, corn, lima beans and peppers.", "Heat all vegetables through.", "Season and fold in chives.", "BBQ Zinfandel Reduction: 1/2 ounce grape seed oil 1 shallot, minced 1 green apple, chopped 2 stalks celery, chopped 1 carrot, chopped 4 bay leaves 1/2 tablespoon black peppercorns 2 bottles zinfandel wine 1 quart veal stock 1-ounce butter 3-ounces barbeque spice Salt and pepper, to taste", "Sweat all vegetables in oil until translucent.", "Add bay leaves and peppercorns.", "Deglaze with bottles of wine and reduce by 2/3.", "Add veal stock and reduce by 3/4.", "Strain and finish with barbeque sauce, butter, salt and pepper."]
|
www.foodnetwork.com/recipes/barbeque-spiced-grilled-t-bone-steak-recipe.html
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Recipes1M
|
["T", "chili oil", "barbeque spice", "garlic", "chanterelle succotash", "barbeque zinfandel", "mustard", "chili powder", "cayenne", "brown sugar", "orange zest", "paprika", "garlic", "onion", "salt", "black pepper", "clove garlic", "butter", "gold potatoes", "Salt", "Canola oil"]
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2,229,464 |
Spaghetti with Bacon-and-Beef Sauce
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["1 pound Spaghetti Noodles, Uncooked", "1/4 pounds Bacon", "8 whole Mushrooms, Button-type, Sliced", "1/2 pounds Ground Beef", "28 ounces, weight Crushed Tomatoes", "Salt And Pepper, to taste", "1/4 cups Fresh Chopped Basil", "1 teaspoon Feta Cheese, Crumbled", "1 teaspoon Blue Cheese, Crumbled", "Asiago, Parmesan, Or Romano Cheese, For Garnish"]
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["Cook spaghetti noodles according to package directions for al-dente.", "When its done, drain it and set aside.", "While the pasta is cooking, chop the bacon into 1 inch pieces, and cook them in a skillet over medium-high heat until half-way done.", "Then add the mushrooms to the bacon.", "Continue to cook until the bacon is crisp and the mushrooms are softened.", "Remove mushrooms and bacon to a plate.", "You can remove some of the grease if you like.", "In the same pan, over medium heat, brown the ground beef.", "When the beef is browned, add the mushrooms and bacon back into the pan, and mix well.", "Add the canned tomatoes, salt and pepper, chopped basil, and the feta and blue cheeses.", "Stir well.", "Turn the heat to low, and cook for 20 minutes (covered), stirring occasionally.", "Serve the sauce over pasta, topped with grated cheese (Asiago, Parmesan or Romano)."]
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tastykitchen.com/recipes/main-courses/spaghetti-with-bacon-and-beef-sauce/
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Recipes1M
|
["Noodles", "Bacon", "Mushrooms", "Ground Beef", "Tomatoes", "Salt", "Basil", "Feta Cheese", "Blue Cheese", "Romano Cheese"]
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2,229,465 |
Mexican Stuffed Peppers
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["2 cups water", "1 (8 ounce) package yellow rice mix", "2 tablespoons olive oil", "4 large green bell peppers, tops and seeds removed", "1 (16 ounce) can refried beans, or as needed", "1 (11 ounce) can whole kernel corn, drained", "1 (4 ounce) can sliced black olives, drained", "1/4 (8 ounce) jar salsa", "1 (8 ounce) package shredded Mexican blend cheese, divided"]
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["Preheat oven to 325 degrees F (165 degrees C).", "Bring water to a boil in a saucepan and stir in yellow rice mix and olive oil; boil for 1 minute.", "Cover, reduce heat to low, and simmer until rice is tender and water has been absorbed, about 25 minutes.", "Spoon 3 tablespoons yellow rice into the bottom of each pepper.", "Cover rice with layers of refried beans, corn, and black olives, filling peppers almost to the top.", "Spoon salsa into peppers.", "Stand stuffed peppers upright in a baking dish.", "Bake in the preheated oven until peppers are tender and filling is hot, about 30 minutes.", "Divide Mexican cheese blend over the peppers, return to oven, and bake until cheese has melted, about 5 more minutes."]
|
allrecipes.com/recipe/mexican-stuffed-peppers/
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Recipes1M
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["water", "yellow rice", "olive oil", "green bell peppers", "beans", "whole kernel corn", "black olives", "salsa", "blend cheese"]
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2,229,466 |
Bread Pudding Bread
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["10 cups bread, torn into bite-size pieces", "1 cup raisins", "1 teaspoon cinnamon", "12 cup nuts", "1 cup sugar", "3 eggs", "1 cup milk", "1 teaspoon vanilla"]
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["Pile the pieces of bread into a 9x5 inch loaf pan until the bread is about 2 inches above the rim of the pan.", "This step determines the correct quantity of bread needed.", "Then dump the bread pieces into a large bowl and set aside.", "In a small bowl, combine the raisins, cinnamon and nuts.", "Add to the bread.", "In another bowl mix together the sugar, eggs, milk and vanilla and pour over the bread mixture.", "Mix until all the bread is wet.", "If you need more liquid, just add a little more milk.", "Pack the mixture into the loaf pan.", "It will now be about 1 inch below the rim of the pan.", "If can be refrigerated until ready to bake, or it can be baked immediately.", "Bake at 350 degrees for about 1 hour.", "Cool 10-15 minutes and remove from pan.", "The bread tastes and slices best when cold or at room temperature."]
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www.food.com/recipe/bread-pudding-bread-102484
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Recipes1M
|
["bread", "raisins", "cinnamon", "nuts", "sugar", "eggs", "milk", "vanilla"]
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2,229,467 |
Cabbage Potatoes and Peas Molagootal
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["1/2 cup mung dahl", "1/2 small cabbage chopped", "1 large potatoes diced", "1 bunch green peas frozen"]
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["Set dal to cook in about 2 cups water and a touch turmeric.", "When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal.", "Add sambar powder and salt.", "Cover with a lid and let it simmer away another 10 to 15 minutes.", "Veggies should be done but still holding their shape.", "Stir in wet coconut.", "Remove from heat.", "Top with seasoning as explained in previous recipes.", "If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut."]
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recipeland.com/recipe/v/cabbage-potatoes-peas-molagoota-46074
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Recipes1M
|
["mung dahl", "cabbage", "potatoes", "green peas"]
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2,229,468 |
Amazing Stuffed Shells
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["1 (12 ounce) box jumbo pasta shells", "1 lb ground beef", "2 (15 ounce) containers ricotta cheese", "2 eggs", "1 small onion, finely chopped", "2 garlic cloves, finely chopped", "1 (12 ounce) jar spaghetti sauce", "1 (8 ounce) bag Italian cheese", "fresh basil", "italian seasoning", "salt", "pepper", "red pepper flakes"]
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["Boil pasta shells according to package directions.", "Mix ricotta with the eggs, a few shakes each of red pepper flakes, Italian seasoning, salt and pepper.", "Stick in fridge until ready to fill shells.", "Brown ground beef with onion and garlic.", "When shells are ready, drain and rinse with cold water.", "Add half of the sauce to a 10x13-inch pan.", "Put ricotta mixture into a plastic baggie, snip off corner and fill shells.", "I put any remaining ricotta in between shells.", "Spoon ground beef mixture over shells.", "Add remaining sauce.", "Cover and bake at 350F for 30 minutes.", "Remove foil and add Italian-style cheese, basil, put back in the oven until melted."]
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www.food.com/recipe/amazing-stuffed-shells-138553
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Recipes1M
|
["jumbo pasta shells", "ground beef", "containers ricotta cheese", "eggs", "onion", "garlic", "spaghetti sauce", "Italian cheese", "fresh basil", "italian seasoning", "salt", "pepper", "red pepper"]
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2,229,469 |
Mushroom Potato Soup
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["2 tablespoons butter", "1 medium onion", "2 cloves sliced garlic", "1 cup sliced mushrooms", "2 pieces bacon", "6 medium unpeeled potatoes (cubed)", "salt and pepper", "2 tablespoons cornstarch", "12 cup milk"]
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["Saute onions, bacon,garlic, mushrooms in butter until golden brown.", "Cook potatoes in large panful of water until tender.", "Add in the sauted onions, mushrooms, garlic into potatoes and water.", "Cook until it starts to thicken.", "Combine corn starch into milk.", "Salt and Pepper to taste Add to potatoes.", "Stir until thick.", "Enjoy!"]
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www.food.com/recipe/mushroom-potato-soup-83293
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Recipes1M
|
["butter", "onion", "garlic", "mushrooms", "bacon", "potatoes", "salt", "cornstarch", "milk"]
|
2,229,470 |
No Bake Chocolate Oatmeal Cookies
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["2 cups sugar", "12 cup margarine", "3 tablespoons cocoa", "12 cup 2% low-fat milk", "3 cups old-fashioned oatmeal", "1 teaspoon vanilla"]
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["Mix sugar, margarine, cocoa and milk in a saucepan.", "Bring to a boil over medium heat stirring often.", "Boil 2 minutes.", "Remove from heat and add vanilla and oats; stir well.", "Drop by spoonfuls on to waxed paper.", "Chill until cooled and hardened."]
|
www.food.com/recipe/no-bake-chocolate-oatmeal-cookies-187694
|
Recipes1M
|
["sugar", "margarine", "cocoa", "milk", "old-fashioned", "vanilla"]
|
2,229,471 |
Mexican Pizza
|
["2 prepared pizza crust (like Boboli's)", "1 (8 ounce) can refried beans", "1 (16 ounce) packageof mexican chorizo sausage, cooked", "1 (1 lb) package bacon, cooked and crumbled", "12 cup onion, diced", "1 (16 ounce) package Mexican blend cheese", "canned jalapeno slices"]
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["On pizza crust, brush with a little olive oil.", "Layer with beans, chorizo, bacon, onion, cheese and jalapeno slices.", "Cook according to direction of pizza crust."]
|
www.food.com/recipe/mexican-pizza-121601
|
Recipes1M
|
["crust", "beans", "chorizo sausage", "bacon", "onion", "blend cheese", "jalapeno slices"]
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2,229,472 |
Baked Green Beans and Mushrooms
|
["2 12 cups breadcrumbs, regular", "12 cup melted butter", "1 (12 ounce) can sliced mushrooms, drained", "3 (15 ounce) cans cut green beans, drained", "14 teaspoon salt", "14 teaspoon pepper", "2 tablespoons minced onions", "2 (10 1/2 ounce) cans cream of mushroom soup (low-sodium)", "1 cup milk", "12 cup sliced almonds, toasted"]
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["In a small bowl, combine bread crumbs and butter; place half the mixture in a greased 13 x 9 x 2-inch casserole.", "Combine the green beans and mushrooms in another bowl; spoon over the bread crumbs in the casserole.", "Sprinkle with salt, pepper, and the minced onion.", "Combine the soup and the milk, then pour over the onions.", "Sprinkle the top with the remainder of the bread crumbs.", "Top with a sprinkling of the toasted almonds.", "Bake at 400 degrees for 30 minutes."]
|
www.food.com/recipe/baked-green-beans-and-mushrooms-422560
|
Recipes1M
|
["breadcrumbs", "butter", "mushrooms", "green beans", "salt", "pepper", "onions", "cream of mushroom soup", "milk", "almonds"]
|
2,229,473 |
Lemon herb potatoes Recipe
|
["4 large russet potatoes, scrubbed and sclied crosswise into 1/4-inch thick rounds", "1/4 cup lemon juice", "1 tsp. olive oil", "1 1/2 Tbsp. oregano leaves, copped", "2 tsp. lemon zest", "3 garlic cloves, minced", "2 tsp. salt", "ground pepper", "2/3 cup cheese (crumbled feta, grated mozarella, or parmesan)"]
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["Preheat oven to 450 and prepare a 9 x 13-in baking dish with cooking spray or butter.", "In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic and salt.", "Layer slices in baking dish.", "Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes.", "Top with cheese and bake until golden, about 14 minutes more."]
|
cookeatshare.com/recipes/lemon-herb-potatoes-368
|
Recipes1M
|
["russet potatoes", "lemon juice", "olive oil", "oregano", "lemon zest", "garlic", "salt", "ground pepper", "cheese"]
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2,229,474 |
Anniversary Chicken
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["2 whole Large Red Peppers, Cut In Half Or Quarters And Seeded", "3 Tablespoons Extra Virgin Olive Oil, Divided", "4 whole Chicken Breasts, Pounded To An Even Thickness", "Salt And Pepper", "3 Tablespoons Flour (for Dredging)", "1 whole Small Sweet Onion, Diced", "3 cloves Garlic, Minced", "3/4 cups White Wine", "3 whole Large, Firm Tomatoes, Seeded And Diced", "3/4 cups Chicken Stock", "1 cup Heavy Whipping Cream, Room Temperature", "2 Tablespoons Grated Fresh Parmesan Cheese", "2 slices Prosciutto, Torn Into Pieces (optional)"]
|
["Preheat your oven to 450 degrees F with a rack in the middle.", "Place the cut and seeded peppers into a glass baking dish lined with foil.", "Drizzle with 1 tablespoon olive oil and season with salt and pepper.", "Tightly cover the dish with foil and roast for 30 minutes.", "Remove the dish from the oven and let sit for an additional 30 minutes without removing the foil cover.", "Remove the skins from the peppers by simply peeling them off with your hands.", "Roughly chop, and set aside.", "This can be done a day ahead of time; simply refrigerate the peeled, roasted peppers.", "Season the chicken on both sides with salt and pepper, then lightly dredge in flour, shaking to remove the excess.", "Put the remaining 2 tablespoons of extra virgin olive oil in a pan over medium-high heat until just smoking.", "Add the chicken breasts and cook for 4 minutes on each side without moving.", "We are not cooking the chicken through here, merely browning the outside.", "Remove the chicken to a plate until needed.", "Add your onions to the empty pan and saute until softened, about 2 minutes.", "Add the garlic and stir until fragrant, about 30 seconds.", "Add the white wine to deglaze the pan, scraping up any brown bits with a wooden spoon that were left behind from the chicken.", "Let boil until reduced by half.", "Add seeded and diced tomatoes and roasted peppers.", "Cook over medium heat until the tomatoes have released their juice and the resulting liquid has reduced by half.", "Add the chicken stock, bring to a boil, then reduce to a rapid simmer until the liquid is again reduced by half.", "Slowly add the heavy cream to the pan, whisking constantly, until completely incorporated.", "Bring up to a boil, then reduce to a rapid simmer, until the sauce starts to thicken.", "Nestle the semi-cooked chicken into the sauce, pouring in any juices that may have accumulated on the plate.", "Cover, and cook over medium heat for 10 minutes to finish cooking the chicken.", "Remove the cooked chicken to a plate and tent with foil to rest and keep warm.", "You can serve the sauce as is, chunky style, or you can carefully place the hot sauce into a blender and puree it.", "Serve by pouring the sauce onto a plate, topping with chicken, then topping with freshly grated Parmesan cheese and pieces of prosciutto."]
|
tastykitchen.com/recipes/main-courses/anniversary-chicken/
|
Recipes1M
|
["Red Peppers", "Olive Oil", "Chicken Breasts", "Salt", "Flour", "Sweet Onion", "Garlic", "White Wine", "Tomatoes", "Chicken", "Cream", "Parmesan Cheese"]
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2,229,475 |
Beef Wellingtons with Gorgonzola
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["four 1 1/2-inch-thick center-cut filets mignons (about 6 ounces each)", "4 large mushrooms (about 1/4 pound total)", "1 tablespoon unsalted butter", "1 tablespoon finely chopped shallot", "1 tablespoon minced garlic", "1 large egg", "1 puff pastry sheet (from a 17 1/4-ounce package frozen puff pastry), thawed", "4 tablespoons Gorgonzola cheese (about 2 1/2 ounces)", "1 cup veal or beef demiglace", "2 tablespoons Sercial Madeira"]
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["Preheat oven to 425F.", "Pat filets mignons dry and season with salt and pepper.", "In a shallow roasting pan roast filets in middle of oven 12 minutes, or until a meat thermometer registers 110F for rare, and cool (filets will be baked again after being wrapped in pastry).", "Chill filets, covered, until cold, about 1 hour.", "Thinly slice mushrooms and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over moderate heat, stirring, until mushrooms are lightly browned.", "Transfer mushroom mixture to a bowl to cool completely.", "In a small bowl lightly beat egg to make an egg wash.", "On a lightly floured surface roll out puff pastry sheet into a 14-inch square.", "Trim edges to form a 13-inch square and cut square into four 61/2-inch squares.", "Put 1 tablespoon Gorgonzola in center of 1 square and top with one fourth mushroom mixture.", "Top mushroom mixture with a filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them.", "Seal seam with egg wash. Wrap remaining 2 corners of pastry over filet and seal in same manner.", "Seal any gaps with egg wash and press pastry around filet to enclose completely.", "Arrange beef Wellington, seam side down, in a non-stick baking pan.", "Make 3 more beef Wellingtons in same manner.", "Chill remaining egg wash for brushing on pastry just before baking.", "Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day.", "Preheat oven to 425F.", "Brush top and sides of each beef Wellington with some remaining egg wash and bake 20 minutes, or until pastry is golden.", "In a saucepan boil demiglace and Madeira 1 minute and keep sauce warm.", "Serve beef Wellingtons with sauce."]
|
www.epicurious.com/recipes/food/views/beef-wellingtons-with-gorgonzola-14632
|
Recipes1M
|
["four", "mushrooms", "unsalted butter", "shallot", "garlic", "egg", "pastry sheet", "Gorgonzola cheese", "veal", "Sercial Madeira"]
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2,229,476 |
Fennel Slaw
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["2 large fennel bulbs", "1 small red onion, sliced paper-thin", "1 tablespoon grated horseradish, preferably fresh", "1 cup plain yogurt", "2 tablespoons white wine vinegar", "1 tablespoon minced flat-leaf parsley", "Salt and freshly ground black pepper"]
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["Trim stalks and any brown areas from fennel.", "Mince enough fronds to make 1 tablespoon.", "Slice fennel very thin, and place in bowl.", "Mix with onion.", "Mix horseradish, yogurt and vinegar together.", "Fold into fennel mixture.", "Fold in parsley and minced fennel fronds.", "Season to taste with salt and pepper, and serve."]
|
cooking.nytimes.com/recipes/8016
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Recipes1M
|
["fennel bulbs", "red onion", "horseradish", "plain yogurt", "white wine vinegar", "flat-leaf parsley", "Salt"]
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2,229,477 |
Smokey Roasted Peaches
|
["1 purple onion, skin removed", "1 red bell pepper, stemmed, seeded, and ribs removed", "2 jalapenos, stemmed, seeded, and ribs removed", "2 tablespoons extra-virgin olive oil", "Kosher salt and freshly cracked black pepper", "4 ripe fresh freestone peaches, halved and pitted"]
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["Preheat oven to 400 degrees F.", "Cut the onion and red bell pepper into rough chunks and put in a bowl; mince the jalapenos and add them to the onion and peppers.", "Drizzle about 1 tablespoon of the extra-virgin olive oil over the vegetables and toss.", "Add a good pinch of salt and some pepper, toss, and place on 1 side of a rimmed baking sheet.", "Drizzle the peaches with another tablespoon of oil, being sure to coat the cut sides well.", "Put them, cut side down, on the other side of the baking sheet.", "Roast the fruit and vegetables until caramelized, about 25 minutes.", "Using tongs, pull the skin off the peach halves and discard.", "Arrange 2 peach halves on each serving dish, cut side up, on a bed of the roasted vegetables.", "Note: If freestone peaches are not available, split the peaches leaving the pits intact; they can be removed easily after roasting."]
|
www.foodnetwork.com/recipes/claire-robinson/smokey-roasted-peaches-recipe.html
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Recipes1M
|
["purple onion", "red bell pepper", "jalapenos", "extra-virgin olive oil", "Kosher salt", "peaches"]
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2,229,478 |
Warm Duck Salad with Cranberries and Walnuts
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["4 duck legs (from two 5-pound ducks)", "Kosher salt and freshly ground black pepper", "5 cups Chicken Stock or low-salt canned chicken broth", "1 cinnamon stick", "1/2 teaspoon whole allspice berries", "1/2 teaspoon whole black peppercorns", "2 bay leaves", "6 sprigs thyme", "4 cups mixed greens", "1/2 cup Walnut Vinaigrette", "4 tablespoons dried cranberries", "4 tablespoons coarsely chopped toasted walnuts", "Kosher salt and freshly ground black pepper", "Onion Confit"]
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["For the braised duck legs:", "Preheat the oven to 400F.", "Season the duck legs well with salt and pepper.", "Over medium-high heat, heat a medium skillet until smoking and sear the legs, skin-side down, until golden, 1 to 2 minutes.", "Turn and sear the flesh side 1 minute.", "Place the legs skin-side up in a pot large enough to hold them snugly and add the stock, spices, and herbs.", "Bring to a boil over high heat and then place in the oven for 1 hour.", "Reduce the oven to 375F., turn the legs, and cook 30 minutes longer.", "Remove from the oven and cool in the cooking liquid.", "Remove the duck legs when cool and discard the cooking liquid, which will be fatty.", "Discard the duck skin and pull the meat from the bones (it will come off very easily) and shred it.", "To serve:", "Toss the greens with the vinaigrette, cranberries, walnuts, and duck.", "Season lightly with salt and pepper, toss, and divide among 4 serving plates.", "Variations:", "For Chicken Stock, substitute Duck Stock, or a combination of duck and chicken stocks.", "For Walnut Vinaigrette, substitute Sherry Vinaigrette.", "For walnuts, substitute pine nuts."]
|
www.cookstr.com/recipes/warm-duck-salad-with-cranberries-and-walnuts
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Recipes1M
|
["duck legs", "Kosher salt", "Chicken", "cinnamon", "whole allspice berries", "whole black peppercorns", "bay leaves", "thyme", "mixed greens", "Vinaigrette", "cranberries", "walnuts", "Kosher salt", "Onion"]
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2,229,479 |
Double Chocolate Chewy Cookies
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["3/4 cup softened salted butter", "1 1/2 cup sugar", "2 large eggs", "2 tsp vanilla", "1 cup flour", "3/4 cup cocoa", "1 tsp baking powder", "2 cup dark chocolate chips", "1 cup chopped pecans"]
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["Heat oven to 350F.", "Cream butter and sugar.", "Beat in eggs one at a time scraping down mixing bowl.", "Add vanilla.", "On low speed mix in cocoa powder, flour and baking powder.", "Stir in chocolate chips and pecans.", "Drop mixture by heaping tablespoons on to parchment lined baking sheet.", "Bake 9 to 10 minutes, tops will be soft.", "Overcooking will produce a crisp cookie .", "Cool on a rack for 1 minute then transfer to serving plate.", "Store leftover cookies an airtight container in order to remain soft.", "Recipe by taylor68too.", "I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe.", "Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly.", "Having the same size insures an evenly baked batch.", "You may roll cookies into balls with damp hands.", "Flatten top just a touch before cooking.", "Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)", "I yielded 34 cookies."]
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cookpad.com/us/recipes/339167-double-chocolate-chewy-cookies
|
Recipes1M
|
["butter", "sugar", "eggs", "vanilla", "flour", "cocoa", "baking powder", "chocolate chips", "pecans"]
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2,229,480 |
Old Fashioned Potato Soup - "Homemade" Potato Soup
|
["6 Potatoes, peeled, cubes", "2 Leeks, washed, cut in bite-sized pieces", "2 Onions, chopped", "1 Ham bone", "1 Carrot, peeled and sliced", "1 stalk Celery, sliced", "4 cubes Chicken bouillion", "1 tbsp (15 ml) Parsley flakes", "4 cups (950 ml) Water", "1-1/2 tsp (7 ml) Salt", "Pepper to taste", "1 can Evaporated milk (13-oz)", "Chopped chives for garnish"]
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["Put all ingredients except milk and chives in crockpot.", "Cook on low 10 to 12 hours or high 3 to 4 hours.", "Stir in milk in last hour.", "Serve topped with chives."]
|
online-cookbook.com/goto/cook/rpage/0003A6
|
Recipes1M
|
["Potatoes", "Leeks", "Onions", "Ham bone", "Carrot", "Celery", "Chicken bouillion", "Parsley flakes", "Water", "Salt", "Pepper", "milk", "chives"]
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2,229,481 |
Potato-and-Sausage Torrelli with Ragu
|
["10 to 11 ounces small white-skinned potatoes (about 3), unpeeled", "1 sweet Italian sausage", "1/2 cup freshly grated Parmesan cheese", "1/3 cup chopped fresh Italian parsley", "1 large egg", "1 garlic clove, minced", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "1/8 teaspoon ground nutmeg", "3 cups all purpose flour", "4 large eggs", "1 tablespoon olive oil", "1/2 teaspoon salt", "1/4 cup extra-virgin olive oil", "3 sweet Italian sausages, casings removed", "1 cup chopped celery", "3/4 cup chopped carrot", "3/4 cup chopped red onion", "2 tablespoons chopped fresh Italian parsley", "1 large garlic clove, minced", "Large pinch of dried crushed red pepper", "2 cups chicken stock or canned low-salt chicken broth", "1/4 cup tomato paste", "1/2 cup (1 stick) butter", "Freshly grated Parmesan cheese", "Fresh Italian parsley sprigs"]
|
["Bring large pot of salted water to boil.", "Add potatoes and sausage; boil until sausage is cooked through, about 10 minutes.", "Transfer sausage to plate.", "Continue to cook potatoes until tender, about 15 minutes.", "Drain well.", "Peel warm potatoes; place in large bowl.", "Using hand masher, mash potatoes to smooth paste.", "Mix in cheese, then next 6 ingredients.", "Finely chop sausage; mix in.", "Cover; set filling aside at room temperature up to 1 hour.", "Mound flour on work surface.", "Make large shallow well (about 5 inches in diameter) in center.", "Add eggs, oil and salt to well.", "Using fork, whisk eggs, oil and salt to blend.", "Gradually work in enough flour from around egg mixture to form soft dough in center of flour ring (there will be flour left over).", "Gather dough into ball.", "Knead dough on work surface until smooth and elastic, working in more flour if sticky, about 10 minutes.", "Cover dough with plastic; let rest 45 minutes (dough will become soft and malleable).", "Line 2 large baking sheets with smooth kitchen towels or parchment paper (use parchment if planning to freeze tortelli).", "Cut dough into 4 pieces.", "Turn pasta machine to widest setting.", "Flatten 1 dough piece into rectangle.", "Cover remaining pieces with plastic wrap.", "Run dough through machine 3 times.", "Fold uneven ends over to make straight edge.", "Run dough through machine 2 more times, dusting lightly with flour if sticky.", "Adjust machine to next narrower setting.", "Run dough through machine 3 times.", "Cut dough strip in half crosswise for easier handling (strip becomes very long as it gets thinner).", "Working with half of dough strip and keeping other half covered with plastic to prevent drying, repeat running dough through machine 3 times on each narrower setting until pasta is 1/16 inch thick, dusting with flour very lightly if sticky (each dough strip will be about 20 inches long and 4 inches wide).", "Place 1 dough strip on work surface.", "Starting 3/4 inch in from 1 short side, drop filling by heaping teaspoonfuls along 1 long side of strip, spacing 1 inch apart and about 1/2 inch in from edge.", "Fold opposite long side of dough over mounds of filling.", "Press around mounds of filling to release any air, then press dough between mounds to seal.", "Press edges together to seal.", "Cut dough between mounds of filling into individual tortelli.", "Transfer to prepared sheets.", "Make more tortelli with second dough strip.", "Repeat rolling out reserved pasta dough pieces into 2 strips, then filling and shaping into tortelli until all filling is used.", "Reserve remaining dough for another use.", "(Tortelli can be made ahead.", "Dust lightly with flour, cover sheets with foil and refrigerate up to 4 hours or freeze up to 2 weeks.", "Cook without defrosting.)", "Heat olive oil in heavy large pot over medium-high heat.", "Add sausage and saute until no longer pink, breaking into small pieces with back of fork, about 2 minutes.", "Add chopped celery, carrot, onion, parsley, garlic and dried crushed red pepper.", "saute until vegetables begin to soften, about 5 minutes.", "Add chicken stock and tomato paste.", "Reduce heat to medium-low and simmer until ragu thickens slightly and is reduced to 3 cups, stirring occasionally, about 20 minutes.", "Season ragu to taste with salt and pepper.", "(Can be prepared 1 day ahead.", "Cool slightly.", "Refrigerate uncovered until cold, then cover and keep refrigerated.)", "Cook tortelli in large pot of boiling salted water until just tender, about 5 minutes (or 6 minutes if frozen).", "Using large sieve or strainer, transfer tortelli to colander set in bowl.", "Empty water from pot.", "Add butter to same pot; melt over medium-high heat.", "Add tortelli; toss gently until warm and coated with butter.", "Meanwhile, bring ragu to simmer.", "Divide tortelli among plates.", "Drizzle with butter from pot.", "Top with ragu; sprinkle with cheese.", "Garnish with parsley.", "Serve with more cheese and any remaining ragu."]
|
www.epicurious.com/recipes/food/views/potato-and-sausage-torrelli-with-ragu-103451
|
Recipes1M
|
["potatoes", "sweet Italian sausage", "Parmesan cheese", "fresh Italian parsley", "egg", "garlic", "salt", "ground black pepper", "ground nutmeg", "flour", "eggs", "olive oil", "salt", "extra-virgin olive oil", "sweet Italian sausages", "celery", "carrot", "red onion", "fresh Italian parsley", "garlic", "red pepper", "chicken stock", "tomato paste", "butter", "Parmesan cheese", "Fresh Italian parsley sprigs"]
|
2,229,482 |
Fried Soybeans and Chicken Nuggets
|
["150 grams Boiled soybeans", "75 grams Chicken", "1 Egg", "2 tbsp Flour", "1/3 tsp Salt", "1 pinch Pepper", "1/2 tsp Curry powder", "1 Flour"]
|
["Remove the skin and excess fat from the chicken and chop into bite sized pieces (roughly, since it will be whirled in a food processor).", "Drain the boiled soybeans, rinse, and drain again.", "First, mix the chicken in food processor until it forms a smooth paste.", "Next, add the boiled soybeans and egg, and mix.", "Once well blended, add the flour, salt, pepper, curry powder, and mix.", "This is how it looks blended into a paste.", "Prepare flour on tray or platter, drop spoonfuls of the meat batter and dredge in flour.", "(Since they are very fragile and soft, coat lightly).", "Deep fry in 175C oil until golden brown.", "Serve with your favorite dipping sauce.", "For the sauce, I used a ratio of 5 : 4 : 1 of Japanese Worcestershire sauce, ketchup and whole grain mustard for the sauce in the foreground, and a ratio of 9 : 0.8 : 0.2 of mayonnaise, curry powder, and soy sauce for the one at the back.", "This is what they look like inside."]
|
cookpad.com/us/recipes/152291-fried-soybeans-and-chicken-nuggets
|
Recipes1M
|
["soybeans", "Chicken", "Egg", "Flour", "Salt", "Pepper", "Curry", "Flour"]
|
2,229,483 |
Smoked Chicken and Spinach Pasta
|
["300g maccheroni dried pasta (or other small pasta)", "150g pumpkin, peeled and cut into 1cm cubes", "4-6 cups hot water", "1/2 cup KRAFT Easy Cheese Cream Cheese Spread", "1/2 cup milk", "1 tablespoon seeded mustard", "250g smoked chicken breasts, sliced", "2 spring onions, finely chopped", "1 cup baby spinach leaves", "salt and pepper, to taste", "1/3 cup cashews, roughly chopped"]
|
["Place pasta, pumpkin and water in a large bowl and cook on HIGH (850W) for 12-15 minutes or until pasta is al dente and pumpkin tender.", "Drain and set aside.", "Combine cheese spread, milk and mustard in medium bowl, heat on HIGH (850W) for 2-3 minutes, stirring occasionally.", "Stir in chicken, spring onions, spinach, salt and pepper, return to the microwave and cook HIGH (850W) for 2-3 minutes.", "Stir cheese mixture and pumpkin into cooked pasta and mix until well combined.", "Serve into bowls and top with cashew nuts."]
|
www.kraftrecipes.com/recipes/smoked-chicken-spinach-pasta-104426.aspx
|
Recipes1M
|
["maccheroni dried pasta", "pumpkin", "water", "Easy Cheese Cream Cheese", "milk", "seeded mustard", "chicken breasts", "spring onions", "baby spinach leaves", "salt", "cashews"]
|
2,229,484 |
Upama and chutney -Typically Indian
|
["2 cup of water", "1 tbsp ghee", "1 chopped beans", "1 chopped onion", "1 chopped carrot", "1/2 cup peas", "1 cup rawa", "2 green chillies", "1/2 tsp ginger", "1 cup curd", "1/2 grated coconut", "1 salt and sugar to taste"]
|
["in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them", "in another pan take a tablespoon ghee and add rawa for a min or two at medium flame", "mix all the ingredients together", "add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)", "For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready"]
|
cookpad.com/us/recipes/364588-upama-and-chutney-typically-indian
|
Recipes1M
|
["water", "ghee", "beans", "onion", "carrot", "peas", "rawa", "green chillies", "ginger", "curd", "coconut", "salt"]
|
2,229,485 |
Med Spread
|
["1 cup unsalted butter", "34 lb crumbled feta", "8 ounces cream cheese, softened", "2 cloves garlic, minced", "1 shallot, minced", "3 tablespoons dry vermouth", "white pepper, to taste", "12 cup pine nuts, toasted", "1 cup chopped sun-dried tomato", "34 cup pesto sauce"]
|
["In food processor, combine butter, feta, cream cheese, garlic, shallot, vermouth and pepper.", "Process until smooth.", "Oil a medium bowl or mold, and line with plastic wrap for easy removal.", "Layer the dip as follows: 1/2 the tomatoes, nuts, pesto, cheese mixture; repeat.", "Pat down the mold (I banged it on the counter), cover and refrigerate for at least one hour.", "Unmold on serving plate and serve with crackers or bread."]
|
www.food.com/recipe/med-spread-97488
|
Recipes1M
|
["unsalted butter", "feta", "cream cheese", "garlic", "shallot", "white pepper", "pine nuts", "tomato", "pesto sauce"]
|
2,229,486 |
Warm & Spicy Gumbo Dip
|
["1/4 cups Butter, Unsalted", "6 Green Onions, Sliced", "1 Red Bell Pepper, Stem And Seeds Removed Then Chopped", "1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped", "1- 1/2 pound Large Shrimp, Peeled, Chopped", "14 ounces, weight Andouille Sausage, Chopped", "1 clove Garlic, Chopped", "1- 1/2 teaspoon Creole Seasoning", "1 package (8 Oz. Size) Cream Cheese", "1/2 cups Parmesan Cheese", "2 Tablespoons Parmesan Cheese", "2 Tablespoons Fresh Parsley", "Toasted French Bread Baguette, Sliced"]
|
["Preheat oven to 400 degrees F.", "Using a Dutch oven melt butter over medium heat.", "Add green onions and peppers.", "Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender.", "Stir in shrimp, sausage, garlic, and Creole seasoning.", "Cook for 2 minutes continuing to stir all ingredients together.", "Reduce heat to low, add cream cheese and stir until cheese is melted.", "Remove from heat and stir in 1/2 cup of Parmesan cheese.", "Spoon mixture into a 2 quart baking dish.", "Sprinkle with remaining cheese.", "Bake at 400 degrees F for 25 to 30 minutes or until bubbly and lightly browned (or if youre like me, maybe a little toasted brown in certain places).", "Remove from oven.", "Sprinkle with parsley and serve warm with French bread for dipping.", "Adapted from Southern Living Magazine."]
|
tastykitchen.com/recipes/appetizers-and-snacks/warm-spicy-gumbo-dip/
|
Recipes1M
|
["Butter", "Green Onions", "Red Bell Pepper", "Green Bell Pepper", "Shrimp", "Sausage", "clove Garlic", "Creole Seasoning", "Cream Cheese", "Parmesan Cheese", "Parmesan Cheese", "Fresh Parsley", "Bread"]
|
2,229,487 |
Garlic Mashed Potatoes
|
["3 pounds Yukon Gold potatoes, quartered", "8 cloves garlic, peeled", "Kosher salt", "6 tablespoons butter, cut into pieces", "1 cup whole milk", "Freshly ground black pepper", "1/4 cup sour cream"]
|
["Combine the potatoes, garlic and a pinch of salt in a pot.", "Add cold water to cover.", "Bring to a boil, reduce heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes.", "Drain in a colander.", "To the same pot, add the butter, milk, and some salt and pepper.", "Heat over medium heat until the milk is steaming and the butter melted.", "Add the potatoes and garlic back to the pot and mash until smooth.", "Fold in the sour cream.", "Taste for seasoning and add salt and pepper as needed."]
|
www.foodnetwork.com/recipes/nancy-fuller/garlic-mashed-potatoes.html
|
Recipes1M
|
["potatoes", "garlic", "Kosher salt", "butter", "milk", "Freshly ground black pepper", "sour cream"]
|
2,229,488 |
Pink's Bacon-Chili-Cheese Dog
|
["1 steamed all-beef hot dog", "3 slices crispy fried bacon", "1/4 cup chopped tomatoes", "1 slice American Cheese", "2 tablespoons mustard", "1/3 cup chili", "1 tablespoon diced onions", "1 soft hot dog bun"]
|
["Spread mustard on a warm, soft hot dog bun.", "Place cheese on the bun, followed by the hot dog.", "Top with chili, bacon, tomatoes and onions."]
|
www.foodnetwork.com/recipes/bobby-flay/pinks-bacon-chili-cheese-dog-recipe.html
|
Recipes1M
|
["hot dog", "bacon", "tomatoes", "American Cheese", "mustard", "chili", "onions", "hot dog bun"]
|
2,229,489 |
Baked Mackerel Recipe
|
["2 x 350 g mackerel, gutted with head on", "150 gm Lightly cooked and cooled rhubarb, unsweetened", "30 gm Pickled ginger", "2 x Spring onions, sliced thinly Salt and pepper", "25 gm Bitter Seasoned flour", "6 x Sage leaves String to tie", "100 gm Uncooked, peeled rhubarb for julienne", "50 gm Carrots, peeled for julienne", "50 gm Celeriac, peeled for julienne", "50 gm Parsnips, peeled for julienne", "50 gm Celeriac, peeled for julienne"]
|
["Preheat the oven to 220C/gas7.", "Wash and dry the gutted fish.", "Mix the cooked rhubarb with the sliced ginger and sliced spring onions.", "Spoon the rhubarb mix into the fish cavity and tie with string.", "Shred the sage leaves and mix with the julienne of vegetables and rhubarb.", "Dust fish with seasoned flour.", "Heat butter in an ovenproof casserole or possibly pan.", "Add in the fish and fry on both sides for approximately 1 minute each.", "Place the julienne of vegetables and rhubarb over the top, season and put into the oven for approximately 7-8 min (depending on size)."]
|
cookeatshare.com/recipes/baked-mackerel-75049
|
Recipes1M
|
["mackerel", "cooled rhubarb", "ginger", "Spring onions", "Bitter", "julienne", "Carrots", "julienne", "julienne", "julienne"]
|
2,229,490 |
Spiced Red Pepper Sauce
|
["2 tablespoons olive oil", "1 small onion, chopped", "1 red fresh chili pepper, seeds removed, chopped", "1 garlic clove, crushed", "12 ounces roasted red peppers, drained, roughly chopped", "1 teaspoon balsamic vinegar", "12 superfine sugar", "10 basil leaves", "salt and pepper"]
|
["Heat the olive oil in a saucepan and add the onion, chili and garlic.", "Fry over a low heat, until the onion has softened.", "Stir in the red peppers and continue cooking until heated through.", "Transfer the red pepper mixture to an electric blender or food processor and add the balsamic vinegar, sugar and basil leaves.", "Season with salt and pepper and blend until smooth.", "Add a little water if you prefer a thinner sauce.", "Serve the sauce hot, warm or cold, and store any extra sauce in a tightly", "sealed jar."]
|
www.food.com/recipe/spiced-red-pepper-sauce-346641
|
Recipes1M
|
["olive oil", "onion", "chili pepper", "garlic", "red peppers", "balsamic vinegar", "sugar", "basil", "salt"]
|
2,229,491 |
Steak Rub
|
["4 beef steaks", "14 cup maple syrup", "1 tablespoon garlic", "1 tablespoon seasoning salt", "1 tablespoon ground black pepper"]
|
["Preheat the grill for high heat.", "Place the steaks in a bowl, and drizzle on both sides with maple syrup.", "Lightly oil the grill grate.", "Place steaks on the grill and cook for 7 minutes."]
|
www.food.com/recipe/steak-rub-159491
|
Recipes1M
|
["beef", "maple syrup", "garlic", "salt", "ground black pepper"]
|
2,229,492 |
Persian pasta with spiced chickpeas and pistachio recipe
|
["250 g (8.8oz) spaghetti", "1 tin of chickpeas", "1 cup onion", "1 tin of tomatoes", "1 clove of garlic", "0.5 tsp cumin", "0.5 tsp cinnamon", "0.25 tsp turmeric", "20 g (0.7oz) almond flakes", "20 g (0.7oz) pistachios", "2 tbsp chopped parsley"]
|
["Boil a large pot of water for your pasta.", "Dice around a cupful of your onion.", "Place the flat side of a large knife on top of your garlic clove and press down firmly to release the skin.", "Now peel and finely dice the garlic.", "Finally, finely dice half a cup of fresh parsley.", "Heat a tablespoon of olive oil in a non-stick pan on medium heat.", "Cook the garlic and onion gently for 5 minutes until they are nice and soft.", "Add the spices to the pan together with a quarter of a teaspoon of salt and a few good grinds of pepper.", "Add the tomatoes and the drained chickpeas and turn the heat to medium/low.", "Bubble the mixture away for 10 minutes whilst you cook your pasta.", "Place your pasta into the boiling water with half a teaspoon of salt.", "Cook the pasta for around 10 minutes, or until `al dente' (i.e.", "the pasta is cooked through but has a hint of firmness left in the middle).", "Whilst the pasta is cooking put a pan on medium heat without any oil and put in your almond flakes.", "Dry cook them until they are nicely browned off and then keep them to the side.", "Watch them like a hawk, so they don't burn.", "Stir half of the parsley and the almonds into your chickpea sauce.", "Drain the pasta and mix this into the sauce as well.", "Serve with a sprinkling of your pistachios and some more parsley to garnish."]
|
www.lovefood.com/guide/recipes/17869/persian-pasta-with-spiced-chickpeas-and-pistachio-recipe
|
Recipes1M
|
["chickpeas", "onion", "tomatoes", "clove of garlic", "cumin", "cinnamon", "turmeric", "almond flakes", "pistachios", "parsley"]
|
2,229,493 |
Zucchini-Carrot Whole Wheat Pancakes
|
["2 cups whole wheat flour", "14 cup white sugar", "14 cup brown sugar", "1 tablespoon baking powder", "1 teaspoon cinnamon", "1 teaspoon salt", "1 egg", "4 tablespoons melted butter or 4 tablespoons margarine", "1 12-1 34 cups milk", "1 small zucchini", "2 small carrots"]
|
["In a mixing bowl, whisk together the whole wheat flour, white sugar, brown sugar, baking powder, cinnamon and salt.", "Prepare the wet ingredients and have them ready (crack the egg, melt the butter and measure the milk).", "Add the milk, butter and egg to the dry ingredients, one after another, whisking continuously.", "Pour the batter onto a hot griddle and cook on both sides (flip when holes appear in the sides of uncooked batter and continuously flip until golden brown).", "Serve warm with butter and maple syrup.", "Do you make pancakes from scratch?", "If so, what other tips do you have for making pancakes from scratch?"]
|
www.food.com/recipe/zucchini-carrot-whole-wheat-pancakes-495713
|
Recipes1M
|
["whole wheat flour", "white sugar", "brown sugar", "baking powder", "cinnamon", "salt", "egg", "butter", "milk", "zucchini", "carrots"]
|
2,229,494 |
Shawn & Laura's Kitchen Sink Feijoada
|
["1 12 tablespoons garlic (chopped)", "1 shallot, bulb (minced)", "14 cup Italian parsley (fresh)", "1 tablespoon oregano (fresh)", "2 bay leaves (dried)", "2 medium yellow onions (diced into quarters)", "2 green onions", "3 tablespoons olive oil", "8 ounces kielbasa", "1 lb linguica sausage (or spicy sausage)", "12 lb ground beef", "4 slices bacon", "2 whole chipotle chiles (canned)", "40 ounces black beans (We used Bush's black beans in a can for convenience, but can use dried beans if properly prepared.)", "6 cups white rice"]
|
["Chop garlic, shallot, green onions, parsley & oregano.", "Dice yellow onions into quarters.", "Slice bacon, linguica & sausage into quarters.", "Pour olive oil into 14\" skillet & heat on medium-high.", "Add ground beef, kielbasa, linguica, bacon, onions & shallot.", "Sautee until ground beef is browned.", "Combine ingredients into crockpot & add black beans, chipotle peppers, bay leaves, parsley & oregano.", "Mix together & turn crockpot on high for 3 hours.", "While waiting make your rice.", "(Add 6 cups of rice & 6 cups of water to rice cooker & set to cook.", ").", "Place generous portion of rice on a plate & spoon Feijoada on top.", "Wait 5 minutes before eating.", "(Very hot, let it cool.)", "Enjoy!"]
|
www.food.com/recipe/shawn-lauras-kitchen-sink-feijoada-121462
|
Recipes1M
|
["garlic", "shallot", "Italian parsley", "oregano", "bay leaves", "yellow onions", "green onions", "olive oil", "kielbasa", "linguica sausage", "ground beef", "bacon", "chiles", "black beans", "white rice"]
|
2,229,495 |
Curry Chicken Casserole
|
["1 (10 ounce) can condensed cream of mushroom soup", "12 cup sour cream", "12 cup white wine (I only use 1/4)", "1 teaspoon curry powder (yellow)", "14 cup mushroom (chopped)", "1 -2 garlic clove, minced (more the merrier)", "black pepper (to taste)", "2 chicken breasts", "paprika (to taste)", "cheddar cheese (enough to cover)"]
|
["In a small casserole dish (or small bread pan - small enough so sauce completely covers chicken), combine mushroom soup, sour cream, wine, curry, mushrooms, garlic and pepper.", "Mix well.", "Place chicken breasts in pan.", "Sprinkle cheese over casserole.", "Sprinkle paprika over cheese.", "Bake at 350 for 1 hour.", "*** We always serve over egg noodles, but it is great with potatoes, rice, etc ***."]
|
www.food.com/recipe/curry-chicken-casserole-255732
|
Recipes1M
|
["condensed cream", "sour cream", "white wine", "curry powder", "mushroom", "garlic", "black pepper", "chicken breasts", "paprika", "cheddar cheese"]
|
2,229,496 |
Basil Syrup
|
["6 ounces Simple Syrup", "8 large basil leaves"]
|
["In a small saucepan, bring the Simple Syrup to a boil.", "Remove from the heat and add the basil.", "Let cool, then refrigerate overnight.", "Strain the syrup into an airtight container and refrigerate for up to 3 weeks."]
|
www.foodandwine.com/recipes/basil-syrup-cocktails-2007
|
Recipes1M
|
["Simple Syrup", "basil"]
|
2,229,497 |
Butterscotch Fudge
|
["2 (6 ounce) packages butterscotch chips", "1 (14 ounce) can sweetened condensed milk", "16 marshmallows", "12 cup peanut butter", "1 teaspoon vanilla", "18 teaspoon salt", "candied cherry, cut in quarters"]
|
["Combine butterscotch morsels, milk marshmallows in top of double boiler.", "Place over boiling water, stir occasionally, until melted smooth.", "Remove from heat.", "Stir in peanut butter, vanilla salt.", "Pour into greased 8\" square pan.", "Chill until almost firm.", "Cut into squares, press cherry quarter on each square.", "Makes about 2 1/4 lbs."]
|
www.food.com/recipe/butterscotch-fudge-47290
|
Recipes1M
|
["butterscotch chips", "condensed milk", "marshmallows", "peanut butter", "vanilla", "salt", "candied cherry"]
|
2,229,498 |
The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)
|
["4 Eggs (large)", "2 tbsp Sugar", "1 tsp Salt", "1 tbsp Mayonnaise"]
|
["Break the eggs into a bowl.", "Put all the ingredients in the bowl with the eggs, and mix well.", "Pour the egg mixture into a frying pan in 5 portions.", "I use chopsticks, but you can use a spatula of course.", "In 5 minutes it's all rolled up.", "Roll up the omelette with each egg mixture addition.", "If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn.", "So light and tender!", "If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!", "I made a version with green onion.", "You can also add some chopped up beni shoga red pickled ginger for color.", "Tuna is a nice addition too."]
|
cookpad.com/us/recipes/145525-the-421-golden-ratio-for-always-delicious-tamagoyaki-rolled-omelette
|
Recipes1M
|
["Eggs", "Sugar", "Salt", "Mayonnaise"]
|
2,229,499 |
Frozen Almond-Cream Desserts
|
["34 cup ground almonds", "1 tablespoon butter, melted", "1 (1/4 ounce) envelope unflavored gelatin", "14 cup cold water", "12 ounces reduced-fat cream cheese", "13 cup sugar", "34 cup nonfat milk", "14 teaspoon almond extract", "3 cups sliced peeled peaches", "2 tablespoons sugar", "18 teaspoon salt"]
|
["In a small bowl, combine almonds and butter.", "Press into the bottom of 12 paper or foil lined muffin cups.", "Cover and freeze for 10 minutes.", "Meanwhile, in a small saucepan, sprinkle gelatin over the water; let stand for 1 minute.", "Cook over low heat, stirring until gelatin is dissolved completely; set aside.", "In a small mixing bowl, beat the cream cheese and sugar until smooth.", "Gradually beat in the milk and almond extract.", "Stir in the gelatin mixture.", "Spoon into the muffin cups on top of the almond crust; freeze until firm.", "10 minutes before serving, remove from freezer.", "Place sauce ingredients in the blender or food processor; cover and process until pureed.", "Spoon onto dessert plates.", "Peel liners off desserts; invert onto peach sauce."]
|
www.food.com/recipe/frozen-almond-cream-desserts-167812
|
Recipes1M
|
["ground almonds", "butter", "unflavored gelatin", "cold water", "cream cheese", "sugar", "nonfat milk", "almond", "peaches", "sugar", "salt"]
|
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