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2,229,300 |
Eggplant, Zucchini, Red Pepper, and Parmesan Torte
|
["2 large onions (about 1 pound)", "1 garlic clove", "about 1/2 cup olive oil", "a 26- to 32-ounce container chopped tomatoes", "1 tablespoon finely chopped fresh sage leaves", "1 1/2 teaspoons finely chopped fresh thyme leaves", "2 large eggplants (about 2 1/2 pounds total)", "4 large zucchini (about 1 3/4 pounds total)", "4 large red bell peppers", "2 tablespoons unsalted butter", "3 tablespoons all-purpose flour", "1 cup milk", "1 cup heavy cream", "3 large eggs", "6 ounces freshly grated Parmigiano-Reggiano (about 2 cups)"]
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["Halve onions through root end and thinly slice.", "Finely chop garlic.", "In a large heavy skillet cook onions with salt to taste in 2 tablespoons oil, covered, over moderately low heat, stirring occasionally, until soft, about 15 minutes.", "Add garlic and cook mixture, uncovered, stirring occasionally, until any liquid onions give off is evaporated.", "Add tomatoes with juice, sage, and thyme and simmer, stirring occasionally, until excess liquid is evaporated and mixture is very thick.", "Season mixture with salt and pepper and cool.", "Preheat oven to 450F.", "Brush at least 2 shallow baking pans with some remaining oil.", "Cut eggplants crosswise into 1/3-inch-thick rounds and arrange in one layer in baking pans.", "Brush eggplant slices with some remaining oil and roast in upper and lower thirds of oven, switching position of pans halfway through roasting time, until tender and golden, about 20 minutes.", "Cool eggplant 5 minutes and transfer with a slotted spatula to paper towels to drain.", "Cut zucchini lengthwise into 1/3-inch-thick slices and roast in same manner until tender and pale golden, about 25 minutes.", "Cool zucchini 5 minutes and transfer to paper towels to drain.", "Quarter bell peppers lengthwise and discard stems, seeds, and ribs.", "Arrange peppers, skin sides up, in oiled baking pans and brush with some remaining oil.", "Roast peppers in same manner until tender and lightly browned, about 20 minutes.", "Cool peppers 5 minutes and transfer to paper towels to drain.", "In a 1 1/2- to 2-quart heavy saucepan melt butter over moderately low heat and whisk in flour.", "Cook roux, whisking, 3 minutes and whisk in milk and cream.", "Bring mixture to a boil, whisking, and simmer, whisking occasionally, 2 minutes.", "Remove pan from heat and cool sauce 5 minutes.", "Whisk in eggs, two thirds Parmigiano-Reggiano, and salt and pepper to taste.", "Preheat oven to 400F.", "and lightly oil a 14- x 10- x 2 1/2-inch or other 3 1/2-quart shallow baking dish.", "In baking dish arrange half of eggplant, overlapping slices to form an even layer, and season with salt and pepper.", "Top eggplant with half of tomato mixture, spreading evenly, and pour about one third Parmigiano-Reggiano custard over it.", "Nestle half of zucchini in custard and season with salt and pepper.", "Top zucchini with half of peppers.", "Repeat layering, reserving half of remaining custard for topping.", "Pour reserved custard over final layer of peppers and sprinkle with remaining grated Parmigiano-Reggiano.", "Bake torte in middle of oven until custard is puffed and golden brown, about 35 minutes.", "Let torte stand 10 minutes before serving."]
|
www.epicurious.com/recipes/food/views/eggplant-zucchini-red-pepper-and-parmesan-torte-101664
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Recipes1M
|
["onions", "garlic", "olive oil", "tomatoes", "sage", "thyme", "eggplants", "zucchini", "red bell peppers", "unsalted butter", "all-purpose", "milk", "heavy cream", "eggs"]
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2,229,301 |
Marillen Knoedel
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["1 3/4 pounds potatoes", "13 pound flour, all-purpose", "113 ounces cream of wheat cereal", "2 large eggs", "12 ounces butter", "1 teaspoon salt", "1 pinch nutmeg", "27 ounces apricots fresh", "3 ounces butter", "1 x cinnamon sugar", "1 x sugar cubes"]
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["On the day before, cook and peel and grate the potatoes.", "Mix in the flour, cream of wheat, eggs butter, salt and nutmeg.", "Knead well and roll out on a well floured board, about 1 cm thick and cut into 3x3 inch squares.", "Wash the apricots and remove the stones.", "Put a cube of sugar in place of the stone, put the apricot back together and place in the middle of the square.", "Fold the dough over and with well-floured hands knead it into a dumpling.", "Finish all squares the same way.", "Bring a pot of water to a boil (with a pinch of salt) and slide in the bottom) for about 6 to 8 minutes.", "Shake the pot gently so they don't get stuck.", "They are done when they drop to the bottom.", "Serve them hot ripped open at once with cinnamon sugar on top."]
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recipeland.com/recipe/v/marillen-knoedel-35024
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Recipes1M
|
["potatoes", "flour", "cereal", "eggs", "butter", "salt", "nutmeg", "butter", "cinnamon sugar", "sugar"]
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2,229,302 |
Sticky Date Cheesecake Slice with Caramel Fudge Sauce
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["100 g butternut snap biscuits, crushed", "20 g butter, melted", "375 g PHILADELPHIA Cream Cheese, softened", "1/3 cup caster sugar", "1 teaspoon vanilla", "1 egg", "2 teaspoons plain flour", "5 (125g) fresh dates, chopped", "1 cup brown sugar, firmly packed", "80 g butter, extra", "1/3 cup cream", "cream, extra, to serve"]
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["COMBINE the biscuit crumbs and butter in a bowl.", "Press mixture into the base of a greased and lined 9cm x 20cm loaf pan.", "Chill.", "BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth.", "Beat in the egg then stir through the flour and dates.", "Pour filling into prepared base and bake in a moderately slow oven 160 degrees C for 25 minutes or until just set.", "Cool in the oven with door ajar.", "Chill.", "COMBINE brown sugar, extra butter and cream in a small saucepan, stirring over a low heat 5 minutes until thickened.", "Cut the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of cream.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/sticky-date-cheesecake-slice-caramel-fudge-sauce-126193.aspx
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Recipes1M
|
["butternut snap biscuits", "butter", "PHILADELPHIA Cream Cheese", "caster sugar", "vanilla", "egg", "flour", "fresh dates", "brown sugar", "butter", "cream", "cream"]
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2,229,303 |
Sig's Crispy and Moist Aubergine (eggplant) Treats
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["1 large aubergine, peeled", "350 ml milk / any kind as this will be discarded", "2 medium eggs", "1 cup All-purpose flour ( plain flour )", "1 large cup panko (rough breadcrumbs ) or finer breadcrumbs", "1 good pinch of salt", "1 good pinch of cayenne pepper", "1 cup sunflower oil for frying", "3 to 4 tablespoons of honey", "1 teaspoon of my very boozy cranberry sauce ( or one of choice )", "1 quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .", "4 slice soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )"]
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["First prepare the aubergine, thinly peel it.", "I use my potatoe peeler for this", "Slice the aubergine about 1/2 an inch or slightly thinner slices", "Put all the slices into the milk in a bowl, make sure that they are all covered .", "I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.", "Drain the milk of the aubergines and pat the aubergines dry.", "Discard the milk.", "Whisk the eggs .", "Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute.", "Add the flour into a deep plate .", "Have the three dishes side by side .", "Flour, egg and panko .", "First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg.", "Then roll the slice into the panko or finer breadcrumbs .", "Finish off until all slices are done .", "In the meantime heat the oil add about 3-5 slices depending on size into pan .", "Cook the aubergine slices until crispy and golden brown .", "The trick is to keep the temperature of the oil an even temperature.", "They cook very fast .", "Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice", "Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.", "The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat.", "Accompany both with honey and sauce ."]
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cookpad.com/us/recipes/356396-sigs-crispy-and-moist-aubergine-eggplant-treats
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Recipes1M
|
["aubergine", "milk", "eggs", "All-purpose", "breadcrumbs", "salt", "cayenne pepper", "sunflower oil", "honey", "very boozy", "batter recipy", "white bread"]
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2,229,304 |
Stir-Fried Beef on Noodle Pancake
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["6 ounces thin egg noodles", "1 lb beef flank steak, sliced across the grain into thin slivers", "1 slice fresh ginger, minced (quarter-sized)", "1 garlic clove, minced", "2 medium carrots, pared, cut into thin julienned slivers", "2 celery ribs, cut into thin julienned slivers", "12 teaspoon dried red pepper flakes", "3 tablespoons low sodium soy sauce", "2 tablespoons rice wine vinegar", "1 tablespoon sugar", "6 tablespoons vegetable oil", "2 teaspoons oriental sesame oil"]
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["Heat 3 inches of water in medium saucepan to boiling.", "Add noodles and boil 3 minutes.", "Pour into sieve, rinse with cold water, and drain well.", "Toss beef, ginger, garlic, red pepper flakes, and 2 T. soy sauce in mixing bowl.", "Let stand.", "Mix remaining 1 T. soy sauce, the vinegar, and sugar in small bowl.", "Heat 2 T. oil in 9-inch nonstick skillet over medium-high heat.", "Add noodles and spread evenly in pan.", "Cook until bottom is golden and crusty, 8-10 minutes.", "Slide pancake onto skillet lid.", "Add 1 T. oil to skillet and heat.", "Carefully flip pancake into skillet and cook until second side is golden and crusty, about 5 minutes.", "Slide pancake onto serving plate.", "Cover with foil to keep warm.", "Add 2 T. oil to same skillet and heat over high heat.", "Drain beef and add to skillet.", "Stir-fry just until beef no longer looks raw, 3-4 minutes.", "Remove beef with juices to bowl.", "Add remaining 1 T. oil to skillet and heat over high heat.", "Add carrots and celery and stir-fry until crisp-tender, about 2 minutes.", "Return beef to skillet, pour in vinegar mixture, and toss quickly to combine.", "Spoon beef mixture noodle pancake and serve."]
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www.food.com/recipe/stir-fried-beef-on-noodle-pancake-424531
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Recipes1M
|
["egg noodles", "beef flank steak", "ginger", "garlic", "carrots", "celery", "red pepper", "soy sauce", "rice wine vinegar", "sugar", "vegetable oil", "sesame oil"]
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2,229,305 |
Chicken Chili Cheese Enchiladas Recipe
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["2 c. bite-size cooked chicken", "2 1/2 c. grated monterey jack cheese (divided into 1 1/2 c. + 1 c.)", "1/2 c. minced red onion", "10 (7 inch) flour tortillas", "2 tbsp. butter and flour, each", "2 c. chicken broth", "1 1/2 c. lowfat sour cream", "1 or possibly 2 cans (4 ounce.) diced green chilies", "1/2 c. sliced green onions"]
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["Mix chicken, 1 1/2 c. cheese, red onion; place 1/3 mix on each tortilla, roll up side by side in 13 x 9 inch baking dish.", "Make thickened sauce with butter, flour and chicken broth.", "Remove sauce from heat, mix in lowfat sour cream and chilies.", "Pour sauce over tortillas.", "bake uncovered 15 min at 350 degrees (till warm).", "Sprinkle remaining cheese and green onions and bake till cheese melts."]
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cookeatshare.com/recipes/chicken-chili-cheese-enchiladas-37594
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Recipes1M
|
["bite-size cooked chicken", "grated monterey", "red onion", "flour tortillas", "butter", "chicken broth", "sour cream", "green chilies", "green onions"]
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2,229,306 |
Easy Pasta E Fagioli (Easy Pasta & Beans
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["3 cups spaghetti sauce", "1 cup celery, sliced", "1 (16 ounce) can navy beans, well rinsed and drained", "12 ounces elbow macaroni, uncooked", "14 cup parmesan cheese, grated (Romano may be substituted)"]
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["Heat spaghetti sauce and celery over medium heat until it starts to boil, stirring occasionally.", "Reduce heat and simmer five to seven minutes or until celery is crisp tender.", "Stir beans into sauce.", "Cook until beans are heated through; keep hot.", "Meanwhile cook pasta as package directs; drain water.", "Toss the sauce with beans on the pasta.", "Top with cheese."]
|
www.food.com/recipe/easy-pasta-e-fagioli-easy-pasta-beans-461585
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Recipes1M
|
["spaghetti sauce", "celery", "navy beans", "elbow macaroni", "parmesan cheese"]
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2,229,307 |
Low-Fat Flag Cake
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["2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09", "1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices", "1-1/3 cups blueberries, divided", "1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed"]
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["Slice 1 cup of the strawberries; set aside.", "Halve remaining strawberries; set aside.", "Line bottom of 13x9-inch baking dish with cake slices.", "Top with sliced strawberries and 1 cup of the blueberries.", "Spread whipped topping evenly over berries.", "Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.", "Refrigerate until ready to serve."]
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www.kraftrecipes.com/recipes/low-fat-flag-cake-64843.aspx
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Recipes1M
|
["strawberries", "cake", "blueberries"]
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2,229,308 |
Hawaiian Corn Dogs
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["6 hot dogs, corndogs", "1 cup pineapple sauce", "12 cup coconut, toasted lightly browned"]
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["Bake corn dogs according to package directions.", "To make pineapple sauce, combine 1/2 cup sugar, 1 Tablespoon cornstarch, 1/8 teaspoon salt in saucepan, stirring with a whisk.", "Stir in 1 cup pineapple juice, 2 Tablespoons fresh lemon juice and 3 large eggs.", "Bring to a boil over medium heat, stirring constantly with whisk.", "Reduce heat, and simmer 1 minute or until thick, stirring constantly.", "Remove from heat; add 2 Tablespoons of butter, stirring gently until butter melts.", "Pour into a shallow dish and let cool slightly until a little thick.", "Coat corn dogs in warm pineapple curd and roll in toasted coconut.", "Eat."]
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www.food.com/recipe/hawaiian-corn-dogs-458714
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Recipes1M
|
["hot dogs", "pineapple sauce", "coconut"]
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2,229,309 |
Double-Berry Cream Cake
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["1 loaf butter pound cake", "1/2 c. strawberry jam", "1 c. sliced strawberries", "1/2 c. blackberry jam", "1 c. blackberries", "4 c. Whipped topping", "Fresh mint sprigs (optional)"]
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["Slice pound cake lengthwise into 3 equal layers.", "Set top two layers aside.", "Spread strawberry jam on bottom layer and top with strawberries.", "Gently press second layer onto strawberries.", "Spread second layer with blackberry jam and top with blackberries.", "Gently press remaining cake layer onto blackberries.", "Frost top and sides of cake with whipped topping.", "Garnish with additional strawberries, blackberries and fresh mint leaves."]
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www.delish.com/recipefinder/double-berry-cream-cake
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Recipes1M
|
["butter", "strawberry jam", "strawberries", "blackberry jam", "blackberries", "topping", "mint sprigs"]
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2,229,310 |
Satoimo Taro Tumbles
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["500 grams Taro root", "400 ml Water", "1 tbsp Sugar", "2 tbsp Mirin", "3 tbsp Soy sauce"]
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["Rub salt into the taro potatoes.", "Simmer over low heat for 5 minutes, then rinse with water.", "Add the water and other ingredients, then cook over medium heat, stirring occasionally to evenly flavor.", "Once the water comes to a boil, reduce to low heat and simmer until the liquid reduces."]
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cookpad.com/us/recipes/142504-satoimo-taro-tumbles
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Recipes1M
|
["Water", "Sugar", "Mirin", "Soy sauce"]
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2,229,311 |
Pea, Cheese and Pasta Salad
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["2 qt. Frozen peas, thawed, drained", "2 qt. Small shell pasta, cooked", "1 qt. MIRACLE WHIP Dressing", "1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf, cubed", "2 cups celery, chopped", "1/2 cup red onions, chopped"]
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["Mix all ingredients in large bowl until well blended; cover.", "Refrigerate several hours or until chilled.", "Stir before serving."]
|
www.kraftrecipes.com/recipes/-2669.aspx
|
Recipes1M
|
["Frozen peas", "shell pasta", "MIRACLE WHIP Dressing", "CHEDASHARP", "celery", "red onions"]
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2,229,312 |
Chocolate Ganache
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["2 cups heavy cream", "1 1/2 pounds bittersweet chocolate, chopped into small pieces"]
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["Heat the cream until it just comes to a simmer.", "Remove from the heat.", "Place the chocolate in a heat-proof bowl.", "Pour the cream over the chocolate.", "Allow to sit for about 10 to 15 seconds.", "Then, whisk until the chocolate is melted and the mixture is smooth.", "Allow to cool slightly, stirring occasionally.", "Mixture should be a little thick, but still pourable.", "Place the cake on a metal rack set over a sheet pan.", "Pour the chocolate ganache over the cake and smooth the top and sides with a palette knife.", "Let set for 1 hour."]
|
www.foodnetwork.com/recipes/emeril-lagasse/chocolate-ganache-recipe.html
|
Recipes1M
|
["heavy cream", "bittersweet chocolate"]
|
2,229,313 |
Pizza Roll-Ups
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["2 cups Robin Hood Nutri Flour Blend", "4 teaspoons baking powder", "1 teaspoon salt", "12 cup Crisco shortening", "1 cup 2% Carnation Evaporated Milk", "1 cup prepared tomato sauce", "1 12 cups mozzarella cheese, grated", "14 red pepper, chopped", "14 cup zucchini, chopped", "14 cup broccoli, chopped", "14 cup cherry tomatoes, halved", "4 ounces roast turkey, thinly sliced (optional)"]
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["Preheat oven to 425F Line a baking sheet with parchment paper.", "CRUST: Combine flour, baking powder and salt in a large bowl.", "Cut in shortening until mixture resembles coarse meal.", "Add evaporated milk, stirring with a fork until rough dough forms.", "Turn out on lightly floured surface and knead until smooth, about 30 seconds.,.", "Divide dough into 2 pieces.", "On a floured surface, roll each piece into a 16-inch circle.", "Cut each circle into 4 wedges.", "Spread on tomato sauce, sprinkle cheese and favorite ingredients.", "Roll up each wedge tightly from the wider edge inches Place on prepared baking sheet.", "Sprinkle with 1 Tbsp grated cheese.", "Bake in preheated oven 15 minutes, until crust is golden brown.", "Remove from oven and let cool about 5 minutes before serving.", "NOTE: Serve some extra tomato sauce to use for dipping."]
|
www.food.com/recipe/pizza-roll-ups-411428
|
Recipes1M
|
["Flour", "baking powder", "salt", "shortening", "Carnation", "tomato sauce", "mozzarella cheese", "red pepper", "zucchini", "broccoli", "cherry tomatoes", "turkey"]
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2,229,314 |
Chicken and Root Vegetable Soup
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["1 tbsp. butter", "1 cup onion, finely chopped", "1 lb. chicken breast, boneless, skinless, cut into 1/2-inch cubes", "3 md. potatoes, peeled and cut into 1/2-inch cubes", "1 md. turnip, peeled and cut into 1/4-inch cubes", "1/2 lb. carrots, peeled and cut into 1/4-inch cubes", "1 parsnip, scraped and cut into 1/4-inch cubes", "2 lg. leeks, finely diced (white part only)", "5 cups chicken broth", "Salt and pepper, to taste"]
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["In heavy saucepan or Dutch oven heat butter or margarine.", "Cook onion, stirring, until it wilts.", "Add chicken; stir.", "Drain potatoes.", "Add to chicken and onions, along with turnip, carrots, parsnip and leek.", "Cook, stirring, about 2 minutes.", "Add broth, salt and pepper.", "Bring soup to boil.", "Reduce heat; partially cover.", "Simmer for 30 minutes."]
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www.foodgeeks.com/recipes/4673
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Recipes1M
|
["butter", "onion", "chicken breast", "potatoes", "carrots", "leeks", "chicken broth", "Salt"]
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2,229,315 |
Dried Beef Cheese Ball Recipe
|
["3 ounce. pkg. dry beef", "8 ounce. pkg. cream cheese", "1/4 c. Parmesan cheese", "1/4 c. minced pimiento pcs or possibly olives", "2 teaspoon prepared horseradish"]
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["Blend with hands and form into a ball, chill."]
|
cookeatshare.com/recipes/dried-beef-cheese-ball-1236
|
Recipes1M
|
["dry beef", "cream cheese", "Parmesan cheese", "pimiento", "horseradish"]
|
2,229,316 |
Pig's Chile De Arbol Salsa
|
["5 arbol chiles", "1 small onion", "2 tablespoons granulated garlic", "1 (15 ounce) can diced tomatoes", "2 cups of chopped fresh cilantro", "1 teaspoon oil", "2 teaspoons lemon juice"]
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["add the chiles and onion to a food processor and chop finely.", "add to your other ingredients.blend and chill for at least an hour.", "this is a great dip with chips -- and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !"]
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www.food.com/recipe/pigs-chile-de-arbol-salsa-310025
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Recipes1M
|
["chiles", "onion", "garlic", "tomatoes", "fresh cilantro", "oil", "lemon juice"]
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2,229,317 |
Mary's Cinnamon Rolls Recipe
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["1 c. water", "2 dry yeast cakes", "2 sticks butter", "2 Large eggs", "1 c. raisins", "1 1/2 c. lowfat milk", "1 c. sugar", "1 teaspoon salt", "5 1/2 - 6 c. flour"]
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["Scald lowfat milk, add in butter and water.", "When cooled to lukewarm, add in yeast and mix well.", "Add in salt, sugar and well beaten Large eggs.", "Add in raisins and sufficient flour to make a soft dough which can be handled.", "Knead on floured board till smooth and elastic, adding more flour as necessary.", "Place in greased bowl, grease top of dough, cover with a cloth and allow to rise till double in size (1 - 1 1/2 hrs).", "Punch down, roll in rectangle 1/2 inch thick.", "Spread top with butter, sprinkle with sugar and cinnamon.", "Roll up like a jelly roll pressing edge down firmly.", "Cut in slices 1 inch thick.", "Place cut side down on greased shallow baking dish.", "Let rise till double in size and then bake at 425 degrees for 12-15 min.", "(Or possibly bake 8 min, cold and put in freezer for future use.", "Thaw about 1 hour and then bake till brown at 425 degrees for 12- min.)"]
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cookeatshare.com/recipes/mary-s-cinnamon-rolls-46444
|
Recipes1M
|
["water", "yeast cakes", "butter", "eggs", "raisins", "milk", "sugar", "salt", "flour"]
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2,229,318 |
Tomato Tortellini Soup
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["2 (14 ounce) cans reduced-sodium vegetable broth", "1 (9 ounce) packagerefrigerated tortellini", "0.5 (8 ounce) container cream cheese with chives", "1 (11 ounce) can condensed tomato soup or 1 (11 ounce) can tomato bisque soup", "snipped fresh chives"]
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["In medium sauce pan bring broth to boiling, add tortellini, reduce heat.", "Simmer, uncovered, for 5 minutes.", "In a bowl whisk 1/3 cup of hot broth into cream cheese mixture, spread until smooth.", "Return all to saucepan and heat through.", "Sprinkle with chives if desired."]
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www.food.com/recipe/tomato-tortellini-soup-315777
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Recipes1M
|
["vegetable broth", "tortellini", "cream cheese", "tomato soup", "fresh chives"]
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2,229,319 |
Sweet Orange-Teriyaki Beef & Vegetable Kabobs
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["1 lb boneless beef top sirloin steak, cut 1 inch thick", "1 summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash", "1 medium red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces", "4 wooden skewers, soaked before using", "12 cup teriyaki marinade, & sauce", "13 cup orange marmalade", "1 -2 teaspoon sriracha hot chili sauce", "1 large garlic clove, minced"]
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["Cut beef steak into 1-1/4-inch pieces.", "Combine marinade ingredients in small bowl, stirring well.", "Reserve 2 tablespoons marinade.", "Place half of remaining marinade and beef in ziplock bag; turn to coat.", "Place remaining marinade, squash and bell pepper in another food-safe plastic bag.", "Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.", "Remove beef and vegetables from marinade; discard marinade.", "Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.", "Place kabobs on grid over medium, ash-covered coals.", "Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade."]
|
www.food.com/recipe/sweet-orange-teriyaki-beef-vegetable-kabobs-495357
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Recipes1M
|
["boneless beef", "summer", "red bell peppers", "wooden skewers", "teriyaki marinade", "orange marmalade", "chili sauce", "garlic"]
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2,229,320 |
Parsnip and Quince Cupcakes
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["4 cups all-purpose flour", "3 cups granulated sugar", "1 tablespoon plus 1 teaspoon baking soda", "1 tablespoon ground ginger", "2 teaspoons ground allspice", "2 teaspoons ground cinnamon", "1 teaspoon ground cloves", "1/2 teaspoon ground nutmeg", "1 1/2 teaspoons salt", "6 eggs", "1 1/2 cups buttermilk", "1 1/2 cups canola oil", "1 tablespoon vanilla extract", "4 cups shredded parsnips", "1 cup seltzer water", "1/4 cup dry white wine", "3/4 cup granulated sugar", "1/4 teaspoon peeled and finely chopped fresh ginger", "2 quince (about 1 1/2 pounds), peeled, cored and cubed", "1 teaspoon lemon juice", "1 pound cream cheese, at room temperature", "1 stick (4 ounces) butter, at room temperature", "1 cup powdered sugar", "3/4 cup honey", "1 teaspoon vanilla extract"]
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["For the cupcakes: Preheat the oven to 325 degrees F and line muffin pans with paper liners.", "Sift together the flour, granulated sugar, baking soda, all of the spices and the salt.", "In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, buttermilk, oil and vanilla.", "Slowly add the sifted ingredients to the wet ingredients and beat until just combined.", "Fold in the shredded parsnips.", "Fill the liners about three-quarters of the way full and bake, 16 to 18 minutes.", "For the compote: Bring the seltzer, wine, granulated sugar and ginger to a simmer and heat through until the sugar dissolves.", "Add the cubed quince and simmer gently until tender but not mushy, 15 to 20 minutes.", "Strain the fruit from the liquid and continue to reduce the liquid in the pot until it becomes syrupy.", "(You will use this to finish off the top of the cupcake.)", "Chill both the syrup and fruit in the refrigerator.", "For the frosting: In an electric mixer with a whisk attachment, beat the cream cheese until smooth and free of lumps.", "Add the butter and beat together until fully combined.", "Slowly add the powdered sugar.", "Add the honey and vanilla and beat until combined.", "To assemble: Core out the center of the cupcakes and fill with quince compote.", "Frost with honey cream cheese frosting and drizzle reduced compote liquid on top."]
|
www.foodnetwork.com/recipes/parsnip-and-quince-cupcakes-recipe.html
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Recipes1M
|
["all-purpose", "granulated sugar", "baking soda", "ground ginger", "ground allspice", "ground cinnamon", "ground cloves", "ground nutmeg", "salt", "eggs", "buttermilk", "canola oil", "vanilla", "shredded parsnips", "seltzer water", "white wine", "sugar", "fresh ginger", "lemon juice", "cream cheese", "butter", "powdered sugar", "honey", "vanilla"]
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2,229,321 |
Black Bean Manicotti Frita
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["5 slices Bacon", "1 whole Yellow Onions, Diced", "2 cloves Garlic, Minced", "8 ounces, weight Manicotti Pasta", "2 cans Black Beans (14.5 Oz Can)", "3 Tablespoons Extra Virgin Olive Oil", "4 ounces, weight Mascarpone Cheese", "3 cups Marinara Sauce, Warmed In A Saucepan", "1 cup Grated Parmesan Cheese"]
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["Lets start with our bacon.", "Dice it and saute it in a skillet over medium heat until it gets crispy.", "Directly into the skillet with the bacon, toss in the onions and garlic.", "Lower the heat a bit and slowly cook or sweat the onions until soft.", "Usually this takes about 15 to 20 minutes.", "Remove skillet from heat and let it cool.", "Meanwhile, bring a pot of salted water to a boil then cook manicotti pasta according to package instructions.", "When it is done, drain it and place the pasta in a single layer on a greased dish.", "Thoroughly drain and rinse the cans of black beans, removing all the preservatives from the canning process.", "Reserve 1/2 cup of the beans in a small dish and put the rest into a blender or food processor.", "Pulse the black beans with 1 to 2 tablespoons of olive oil in a blender, until it forms a smooth paste then transfer it to a mixing bowl.", "Note that I kept about 1/2 cup of black bean whole, as it adds an extra bite to the dish.", "Just stir the whole black beans into the mixing bowl with the black bean paste.", "Stir the mascarpone cheese and cooled onion mixture into the mixing bowl with the black beans.", "Taste and season with salt if needed.", "Spoon the mixture to a Ziplock bag or piping bag with a tip.", "I like to heat up my skillet while I pipe the filling into my manicotti pasta, so heat the skillet over medium heat.", "You can definitely use the same skillet you used for the onions and bacon mixture.", "It probably will still have some bacon yumminess on it.", "Add the remaining olive oil into the skillet.", "If you are using a Ziplock bag for piping, cut a small slit in one of the bottom corners.", "Pipe the filling into the manicotti shells, and directly place them in the skillet.", "Flip the manicotti shells when one side is golden brown, and allow the other side to brown.", "They will be done when both sides are golden brown and crispy!", "Dish up the manicoti, garnish with Parmesan cheese, and serve with your favorite marinara sauce."]
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tastykitchen.com/recipes/main-courses/black-bean-manicotti-frita/
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Recipes1M
|
["Bacon", "Yellow Onions", "Garlic", "Pasta", "Black Beans", "Olive Oil", "Mascarpone Cheese", "Marinara Sauce", "Parmesan Cheese"]
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2,229,322 |
Grits and Greens
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["1 lb pork sausage", "1 chopped red bell pepper", "1 small onion, grated", "salt", "5 cups spinach (can use any green desired, or a mix)", "2 cups low-fat milk", "1 (14 ounce) can chicken broth", "1 14 cups uncooked quick-cooking grits", "1 tablespoon butter, cut into pieces", "12 teaspoon pepper", "18 teaspoon ground red pepper", "18 teaspoon nutmeg"]
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["Brown sausage in large skillet.", "Add bell pepper, onion and salt to taste.", "Sautee 3-4 minutes or until peppers are crisp tender.", "Add spinach and cook until wilted.", "Remove from heat.", "Combine milk and broth in saucpan and bring to a boil.", "Slowly add grits, stirring constantly.", "Cover, reduce heat and simmer 5 minutes or until grits are thickened and tender, stirring frequently.", "Stir in butter, black and red pepper and nutmeg.", "Remove from heat and add to sausage mixture, combining well.", "Taste and season with more salt if desired.", "Serve immediately."]
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www.food.com/recipe/grits-and-greens-226523
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Recipes1M
|
["pork sausage", "red bell pepper", "onion", "salt", "spinach", "low-fat milk", "chicken broth", "grits", "butter", "pepper", "ground red pepper", "nutmeg"]
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2,229,323 |
Uighur Style Lamb Kebabs
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["2 lbs lamb (make sure to reserve some of the fat)", "18 cup cumin powder (to sprinkle on meat)", "18 cup red chili powder (to sprinkle on meat)", "salt"]
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["Soak some bamboo skewers in water.", "Light the grill and let the coals burn down to red while youre prepping the meat.", "Cut the meat into little chunks, for dinner sized kebabs, make the meat chunks 1 cubes; for a fun snack during a party, cut them to 1 by 1/2 oblong rectangles.", "Assemble the skewers.", "Spear two chunks of meat and then one of fat, and then two more chunks of meat.", "The fat is not meant to be eaten; it is there to keep the meat moist.", "To marinate, sprinkle a coating of chili powder, cumin powder and salt on the kebabs to marinate while the grill is heating.", "When the coals are ready, lay the lamb skewers on the grill.", "Keep a glass of water next to the grill to quench any grease fires when the melting fat flares up.", "Sprinkle more spices on.", "If youre using lean meat, brush the meat with a little oil before sprinkling spices.", "Check for desired doneness, then remove from grill and eat.", "Serve with a side of nan bread (toasted sesame bagels are a good US substitute!", ")."]
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www.food.com/recipe/uighur-style-lamb-kebabs-280456
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Recipes1M
|
["lamb", "cumin powder", "red chili powder", "salt"]
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2,229,324 |
Beef Franks with Banana Pepper-Mustard
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["4 OSCAR MAYER Bun-Length Beef Franks", "2 Tbsp. GREY POUPON Country Dijon Mustard", "2 Tbsp. KRAFT Real Mayo Mayonnaise", "2 Tbsp. drained jarred banana pepper rings, chopped", "4 hot dog buns", "1 cup shredded lettuce", "1 tomato, cut into 12 wedges Safeway 1 lb For $1.29 thru 02/09"]
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["Heat franks as directed on package.", "Meanwhile, combine mustard, mayo and peppers.", "Fill buns with franks; top with lettuce, tomatoes and mustard mixture."]
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www.kraftrecipes.com/recipes/beef-franks-banana-pepper-mustard-153518.aspx
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Recipes1M
|
["POUPON", "Mayonnaise", "pepper rings", "hot dog buns", "shredded lettuce", "tomato"]
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2,229,325 |
Chocolate Cinnamon Bread With Sugar Crust
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["12 cup butter, room temperature", "1 14 cups sugar", "3 large eggs", "1 cup all-purpose flour", "23 cup cocoa powder", "1 teaspoon cinnamon", "12 teaspoon salt", "12 teaspoon baking soda", "14 teaspoon baking powder", "12 cup buttermilk", "2 tablespoons water", "1 teaspoon vanilla extract", "14 cup sugar", "12 teaspoon cinnamon", "12 teaspoon cocoa powder", "1 pinch ground cloves"]
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["Preheat the oven to 350F and thoroughly grease a 9x5?", "loaf pan.", "In a large bowl, cream together butter and sugar.", "Beat in eggs one at a time, waiting until the previous egg has been completely incorporated before adding the next.", "In a medium bowl, sift together all purpose flour, cocoa powder, cinnamon, salt, baking powder and baking soda.", "In a measuring cup, whisk together buttermilk, water and vanilla extract.", "Working in two or three additions, alternately add the flour mixture and the buttermilk mixture to the sugar mixture.", "Begin and end with an addition of the flour mix.", "Pour batter into prepared loaf pan.", "In a small bowl, whisk together topping ingredients: sugar, cinnamon, cocoa powder and ground cloves.", "Sprinkle evenly on top of the loaf cake.", "Bake at 350F for about 50 minutes, or until a toothpick inserted into the center comes out clean.", "Allow cake to cool in pan for 10-15 minutes, then run a knife around the edge and turn out onto a wire cooling rack.", "Cool completely before slicing."]
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www.food.com/recipe/chocolate-cinnamon-bread-with-sugar-crust-292012
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Recipes1M
|
["butter", "sugar", "eggs", "flour", "cocoa powder", "cinnamon", "salt", "baking soda", "baking powder", "buttermilk", "water", "vanilla", "sugar", "cinnamon", "cocoa powder", "ground cloves"]
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2,229,326 |
Zucchini con Mozzarella
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["3 slices bacon, cut into 1-inch pieces", "1 onion, chopped", "3 cloves garlic, minced", "6 small zucchini, sliced", "4 ripe tomatoes, diced", "1 cup marinara sauce", "1 cup shredded mozzarella cheese", "12 cup freshly grated parmesan cheese"]
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["In a large pan, cook bacon just until fat begins to render and bacon softens.", "Add the onion and garlic and cook until onion is tender.", "Place some zucchini in a single layer across the bottom of pan.", "Top with some tomatoes.", "Repeat layering until all vegetables are in the pan.", "Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.", "Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted."]
|
www.food.com/recipe/zucchini-con-mozzarella-83032
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Recipes1M
|
["bacon", "onion", "garlic", "zucchini", "tomatoes", "marinara sauce", "mozzarella cheese", "parmesan cheese"]
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2,229,327 |
Delicious and Nutritious Tetrazzini
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["1 lb 97% fat free ground turkey", "2 chicken breasts, cubed", "12 red pepper, chopped small", "12 yellow pepper, chopped small", "2 teaspoons minced garlic or 2 garlic cloves, finely chopped", "1 small onion, finely chopped", "1 zucchini, sliced thick then chopped small (1/2 green and 1/2 yellow for added color)", "1 teaspoon olive oil", "1 (8 ounce) can low-fat cream of mushroom soup", "1 cup parmesan cheese", "1 tablespoon butter or 1 tablespoon margarine", "1 teaspoon crushed red pepper flakes (optional)", "14 cup low-fat cream cheese or 14 cup fat free cream cheese", "14 cup low-fat milk or 14 cup nonfat milk", "14 cup water", "1 lb whole grain noodles (your choice)"]
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["In a large sauce pan, add oil, cubed chicken, turkey, chopped peppers, garlic, zucchini and onion.", "Cook till meat is fully cooked and vegetables are tender.", "In a separate pot cook noodles according to directions.", "When meat mixture is fully cooked, add mushroom soup, water, cream cheese, butter, milk parmesan cheese and crushed red pepper.", "Stir well until cream cheese is melted.", "You want the sauce to be similar consistency to spaghetti sauce.", "Add more milk if needed.", "Drain noodles and add to sauce mixture.", "Stir well coating noodles thoroughly and serve.", "Add additional parmesan cheese if desired."]
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www.food.com/recipe/delicious-and-nutritious-tetrazzini-373138
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Recipes1M
|
["ground turkey", "chicken breasts", "red pepper", "yellow pepper", "garlic", "onion", "zucchini", "olive oil", "low-fat cream of mushroom soup", "parmesan cheese", "butter", "red pepper", "low-fat cream cheese", "low-fat milk", "water", "grain noodles"]
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2,229,328 |
Spiced Lentil Pati
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["4 ounces red lentils", "1 tablespoon vegetable oil", "1 onion, peeled and chopped", "1 garlic clove, peeled and crushed", "1 teaspoon ground coriander", "1 teaspoon paprika", "12 inch gingerroot, peeled and freshly grated", "1 lemon, juice and zest of", "salt and pepper (to taste)", "1 tablespoon fresh coriander, chopped"]
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["Place the lentils in a pan with twice their volume of water and cook, covered, until they are tender and have absorbed all the water.", "Heat the oil in a frying pan and cook the onion until soft but not coloured.", "Stir in the garlic, ground coriander, paprika and ginger and cook for a further 2 minutes.", "Beat this mixture into the lentils with the lemon zest and juice and season well.", "When cool, stir in the fresh coriander and serve."]
|
www.food.com/recipe/spiced-lentil-pati-308357
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Recipes1M
|
["red lentils", "vegetable oil", "onion", "garlic", "ground coriander", "paprika", "gingerroot", "lemon", "salt", "fresh coriander"]
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2,229,329 |
Pumpkin Ice Cream Pie
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["1 (9 inch) graham cracker crust", "1 quart vanilla ice cream", "1 cup canned pumpkin", "12 cup brown sugar", "1 teaspoon cinnamon", "18 teaspoon salt", "14 teaspoon ground nutmeg", "14 teaspoon ground cloves", "pecans (for garnish) (optional)"]
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["In large bowl soften ice cream.", "Beat in remaining ingredients until smooth.", "Pour into ready made graham cracker crust.If desired garnish with nuts.", "Freeze until firm 4 or 5 hours.", "Let stand at room temp a bit to soften slightly before serving.", "Cook time is the time for pie to freeze, may vary."]
|
www.food.com/recipe/pumpkin-ice-cream-pie-505435
|
Recipes1M
|
["graham cracker crust", "vanilla ice cream", "pumpkin", "brown sugar", "cinnamon", "salt", "ground nutmeg", "ground cloves", "pecans"]
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2,229,330 |
Onion Gravy - Sauce
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["2 large onions, sliced", "1 tablespoon flour", "2 cups water", "1 tablespoon vegemite", "2 tablespoons tomato sauce", "2 teaspoons Worcestershire sauce"]
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["Heat a little oil in a frypan and saute onion until browned a little and cooked through.", "Add flour and cook for 1-2 minutes.", "Stir in combined remaining ingredients and heat until thickened stirring constantly."]
|
www.food.com/recipe/onion-gravy-sauce-473524
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Recipes1M
|
["onions", "flour", "water", "vegemite", "tomato sauce", "Worcestershire sauce"]
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2,229,331 |
Lime Drop
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["1 1/2 cups plus 2 tablespoons fresh lime juice", "1/4 cup superfine sugar", "2 tablespoons chopped fresh ginger", "Crushed ice", "1 1/2 cups gin", "4 thinly sliced lime rounds"]
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["In a large shaker, muddle 1/4 cup of the lime juice with 2 tablespoons of the superfine sugar and the ginger.", "Fill the shaker with crushed ice, then add 1 1/4 cups of the lime juice and the gin; shake the drink vigorously.", "Pour the remaining 2 tablespoons of lime juice and 2 tablespoons of sugar into 2 bowls.", "Dip the rims of 4 cocktail glasses first in the lime juice and then in the sugar.", "Strain the cocktail into the glasses; garnish with the lime rounds."]
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www.foodandwine.com/recipes/lime-drop
|
Recipes1M
|
["lime juice", "sugar", "fresh ginger", "gin", "lime rounds"]
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2,229,332 |
Light Orange Rolls
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["2 14 teaspoons dry yeast (or 1 packet)", "12 cup warm water (no more that 110 degrees F)", "1 cup sugar, divided", "12 cup fat free sour cream", "2 tablespoons butter, softened", "1 teaspoon salt", "1 large egg, lightly beaten", "3 cups all-purpose flour", "2 tablespoons butter, melted", "2 tablespoons grated orange rind", "1 cup powdered sugar", "2 tablespoons butter, softened", "1 tablespoon fat free sour cream", "2 -3 tablespoons orange juice, fresh squeezed"]
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["For the dough:.", "Put yeast in a large mixing bowl, dissolve in warm water.", "Let stand for 5 minutes until foamy.", "Add 1/4 sugar, 1/2 cup sour cream, 2 tablespoons butter, salt and egg.", "Beat until smooth.", "Add 2 cups of the flour and beat until smooth.", "Turn out onto a lightly floured surface and add remaining flour a little at a time (you might not need it all) kneading until smooth and elastic, about 10 minutes.", "Dough might still be a little sticky.", "Place dough in a large bowl coated with cooking spray, turning to coat top.", "Cover bowl with plastic wrap and a clean towel and put in a warm draft free place for 1 hour and 15 minutes or until doubled in size.", "In the meantime, stir together the remaining 3/4 cup sugar with the orange rind.", "Cover and set aside.", "Punch down dough and let rest for 5 minutes.", "Divide dough in half.", "Working with 1 portion at a time (cover the other half to keep it from drying out) roll out into a 12 inch circle.", "Brush the circle with 1 tablespoon melted butter and sprinkle with half the orange sugar mixture.", "Cut the circle into 12 wedges (a pizza cutter works great for this).", "Roll each wedge up tightly beginning at the wide end, like a croissant.", "Place the rolls, point side down in a 9x13 inch pan coated with cooking spray.", "Repeat with the other portion of dough.", "Place 8 rolls down the long side of the pan in three rows so you can fit all 24 rolls in evenly spaced.", "Cover with plastic wrap and let rise until doubled.", "Preheat oven to 350 degrees F.", "Uncover dough.", "Bake rolls for 25 minutes or until golden brown.", "While the rolls bake, prepare the glaze.", "Mix together the powdered sugar, softened butter and sour cream.", "Add orange juice until it reaches a good drizzling consistency.", "Drizzle warm rolls with the glaze.", "Keep any remaining rolls in the refrigerator, covered with foil.", "To reheat, put in a 300 degree F oven for 15 minutes, or until rolls are warm."]
|
www.food.com/recipe/light-orange-rolls-307772
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Recipes1M
|
["yeast", "water", "sugar", "sour cream", "butter", "salt", "egg", "all-purpose", "butter", "orange rind", "powdered sugar", "butter", "sour cream", "orange juice"]
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2,229,333 |
Flavorful Tomato Soup
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["2 (14 ounce) cans chicken broth", "3 cups tomato juice", "1 teaspoon dried oregano leaves", "12 teaspoon garlic powder", "14 teaspoon pepper"]
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["In large saucepan mix broth, tomato juice, oregano, garlic powder, and pepper.", "Over medium-high heat, heat to a boil.", "Cook 10 minutes then serve."]
|
www.food.com/recipe/flavorful-tomato-soup-122816
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Recipes1M
|
["chicken broth", "tomato juice", "oregano", "garlic", "pepper"]
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2,229,334 |
Quick and Easy Salsa
|
["1 can mexican Rotel tomatoes & chilies", "1 can hot or mild Rotel tomatoes & chilies", "1 small yellow onion", "2 large tomatoes", "1 -3 diced serrano pepper (1 for mild, 3 for hot!)", "1 12 teaspoons minced garlic", "14 cup fresh cilantro (diced leaves only)", "2 tablespoons fresh lime juice", "1 dash lemon pepper", "12 teaspoon cayenne pepper", "1 dash chili powder", "spice essence", "kosher salt", "black pepper"]
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["In a blender, add the RoTel, 1/2 the onion, cilantro, serrano pepper, lime juice and spices.", "Blend all ingredients.", "Pour liquid into a dish and add, diced fresh tomatoe, rest of the onion and essence.", "Cover and chill for 1 hour prior to serving."]
|
www.food.com/recipe/quick-and-easy-salsa-21580
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Recipes1M
|
["tomatoes", "tomatoes", "yellow onion", "tomatoes", "serrano pepper", "garlic", "fresh cilantro", "lime juice", "lemon pepper", "cayenne pepper", "chili powder", "spice", "kosher salt", "black pepper"]
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2,229,335 |
Strawberries-And-Cream Cheesecake
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["1 lb strawberry, hulled", "3 tablespoons light corn syrup", "1 cup finely ground graham cracker", "1 cup sugar", "3 tablespoons sugar", "3 tablespoons unsalted butter, melted", "1 lb cream cheese, room temperature", "13 ounces cream cheese, room temperature", "14 teaspoon salt", "2 large eggs, room temperature", "1 vanilla bean, seeds scraped, and reserved", "8 14 ounces mascarpone cheese, room temperature"]
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["Preheat oven to 300F Place strawberries in a single layer on a rimmed baking sheet.", "Drizzle with corn syrup, and toss gently to coat.", "Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour and 30 minutes.", "Trans strawberries and syrup to a medium bowl, and mash with a potato masher.", "Let cool completely.", "Raise oven temperature to 350F Stir together graham crumbs, 3 tablespoons sugar and the melted butter in a small bowl.", "Press mixture in the bottom of a 9-inch springform pan to make an even layer.", "Bake until the crust is firm to the touch and has just darkened, about 10 minutes.", "Transfer pan to a wire rack to cool completely.", "Reduce oven temperature to 325F Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-low speed until creamy, about 2 minutes.", "Scrape down sides of bowl, then gradually add remaining cup of sugar, and the salt.", "Scrape down sides of bowl; add eggs 1 at a time, mixing well after each addition.", "Scrape down the sides of bowl, and mix in vanilla bean seeds and mascarpone until very creamy and no lumps remain, about 3 minutes.", "(Reserve vanilla bean for another use).", "Transfer 5 cups of cream cheese mixture to bowl with mashed strawberries; stir to combine.", "Pour strawberry-cream mixture on top of crust; smooth with an offset spatula.", "Carefully spoon dollops of plain cream cheese mixture on top, smoothing with an offset spatula.", "Wrap the exterior of the springform pan in 2 layers of foil.", "Set in a large roasting pan.", "Fill roasting pan halfway with boiling water halfway up sides of springform pan.", "bake cheesecake until set, about 1 hour to 1 hour 10 minutes.", "Remove springform pan from water bath, and transfer to wire rack to cool.", "Refrigerate until cold, at least 4 hours, or overnight."]
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www.food.com/recipe/strawberries-and-cream-cheesecake-414186
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Recipes1M
|
["strawberry", "light corn syrup", "graham cracker", "sugar", "sugar", "unsalted butter", "cream cheese", "cream cheese", "salt", "eggs", "vanilla bean", "mascarpone cheese"]
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2,229,336 |
Kale-Stuffed Mushrooms with Hazelnut Gremolata
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["1/4 cup hazelnuts", "2 tablespoons chopped lemon zest", "1/2 teaspoon finely grated garlic", "2 tablespoons chopped flat-leaf parsley", "Salt", "16 large cremini mushrooms, stems removed and finely chopped", "3 tablespoons unsalted butter, 1 tablespoon melted", "1/4 cup minced shallots", "1 teaspoon minced garlic", "1 tablespoon chopped thyme", "2 cups finely chopped Tuscan kale leaves (about 2 ounces)", "1/4 cup heavy cream", "1 teaspoon sherry vinegar", "Pinch of freshly grated nutmeg", "1/2 cup freshly grated Parmigiano-Reggiano cheese", "Salt", "Freshly ground black pepper"]
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["Make the gremolata Preheat the oven to 400.", "Spread the hazelnuts in a pie plate and toast for 8 minutes, or until the skins split.", "Leave the oven on.", "Transfer the nuts to a clean kitchen towel and let cool slightly, then rub them together to remove the skins.", "Let cool completely, then coarsely chop the nuts.", "In a small bowl, combine the nuts with the lemon zest, garlic and parsley.", "Season with salt.", "Prepare the mushrooms Line a baking sheet with parchment paper.", "Arrange the mushroom caps stemmed side up on the baking sheet and brush them all over with the melted butter.", "Bake the mushrooms for 12 minutes, or until tender.", "Prepare the mushrooms Meanwhile, in a medium skillet, melt the remaining 2 tablespoons of butter.", "Add the shallots, garlic and thyme and cook over moderate heat, stirring occasionally, until the shallots are softened, about 5 minutes.", "Add the chopped mushroom stems and cook, stirring occasionally, until tender, about 8 minutes.", "Add the kale and cook, stirring, until tender, about 8 minutes.", "Add the cream and bring to a boil, then simmer until slightly thickened, about 2 minutes.", "Remove from the heat and stir in the vinegar and nutmeg.", "Let the filling cool slightly, then stir in the grated cheese.", "Season with salt and pepper.", "Prepare the mushrooms Mound the kale filling in the mushroom caps.", "Bake in the oven for about 10 minutes, or until browned and bubbling.", "Transfer the mushrooms to a platter, sprinkle with the gremolata and serve."]
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www.foodandwine.com/recipes/kale-stuffed-mushrooms-with-hazelnut-gremolata
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Recipes1M
|
["hazelnuts", "lemon zest", "garlic", "flat-leaf", "Salt", "cremini mushrooms", "unsalted butter", "shallots", "garlic", "thyme", "kale leaves", "heavy cream", "sherry vinegar", "nutmeg", "cheese", "Salt", "Freshly ground black pepper"]
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2,229,337 |
World's Greatest Onion Dip
|
["2 tablespoons olive oil", "4 small onions, chopped", "12 shallot, chopped fine", "12 teaspoon dried thyme", "2 tablespoons balsamic vinegar", "2 tablespoons Worcestershire sauce", "12 teaspoon coarse salt", "14 teaspoon fresh ground pepper", "12 cup sour cream", "1 (8 ounce) package cream cheese, softened", "2 tablespoons mayonnaise", "1 pinch celery salt"]
|
["Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat.", "Add onions, shallot, and thyme.", "Let cook until onions are very soft and caramel in color, 45 to 60 minutes.", "Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes.", "Season with salt and pepper; remove from heat and let cool to room temperature.", "Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes.", "Add cooled onions and celery salt; stir to combine.", "Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudites, flatbreads, or baguette slices."]
|
www.food.com/recipe/worlds-greatest-onion-dip-451020
|
Recipes1M
|
["olive oil", "onions", "shallot", "thyme", "balsamic vinegar", "Worcestershire sauce", "coarse salt", "ground pepper", "sour cream", "cream cheese", "mayonnaise", "celery salt"]
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2,229,338 |
Lamb Chops with Finger Favas
|
["8 lamb chops", "Kosher salt and freshly ground pepper", "2 tablespoons chopped fresh parsley", "2 tablespoons chopped fresh mint", "2 cloves garlic, sliced", "Extra-virgin olive oil, for drizzling", "Finger Favas, for accompaniment (recipe follows)", "2 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "2 cloves garlic, sliced", "Kosher salt", "2 cups fava beans, shelled, with the skins on"]
|
["You can ask your butcher to French the lamb chops for you, or you can do it yourself.", "If you are beginning with a whole rack, first run your knife horizontally across the rack 2 to 2 1/2 inches from the ends of the bones where the chop broadens.", "Flip the rack over and repeat on the other side, making the cuts parallel to one another.", "Next, cut out the meat connecting the bones, cutting along each bone down to the horizontal cuts you have already made.", "Remove these fingers of meat and fat.", "Discard.", "Cut through the rack to separate it into evenly sized chops.", "Tilt one chop vertically, holding the bone end in one hand with the meat resting on your cutting board.", "Take a sharp knife and place the blade against the bone.", "Scrape along the bone in short, smooth movements, as if you were peeling a carrot, cleaning the bone and pushing the meat toward the cutting board to form a meat lollipop with a bone handle.", "Once the long portion of the bone is cleaned and scraped, trim off any remaining meat and fat at the base of the bone.", "Repeat with the remaining chops.", "Pat the chops dry and season both sides with salt and pepper.", "Place the chops in a baking dish just big enough to hold them.", "Sprinkle with the parsley, mint, and sliced garlic and drizzle olive oil generously over the top.", "Allow the chops to marinate for at least 2 hours.", "When ready to serve, preheat a grill to high or prepare a hot fire.", "Grill the chops until seared, about 2 minutes per side.", "Set aside to rest while you prepare the fava beans.", "Heat the butter and olive oil in a saute pan over medium heat.", "Add the garlic and a pinch of salt and stir to coat.", "Add the favas.", "Saute for 5 minutes, or until the fava beans are just tender.", "Serve with the grilled lamb chops."]
|
www.epicurious.com/recipes/food/views/lamb-chops-with-finger-favas-383905
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Recipes1M
|
["chops", "Kosher salt", "parsley", "fresh mint", "garlic", "Extra-virgin olive oil", "Finger Favas", "unsalted butter", "extra-virgin olive oil", "garlic", "Kosher salt", "fava beans"]
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2,229,339 |
Coconut-Pecan Sweet Potatoes
|
["2 pounds potatoes sweet, peeled, shredded", "13 cup sugar brown, packed", "1/4 cup margarine or butter, melted", "1/4 cup coconut", "1/4 cup pecans broken pieces, toasted", "1/4 teaspoon cinnamon ground", "1/4 teaspoon coconut extract", "1/4 teaspoon vanilla extract", "1 x coconut toasted, optional"]
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["In a 3 1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon.", "Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours.", "Stir in coconut flavoring and vanilla.", "Sprinkle with toasted coconut if desired."]
|
recipeland.com/recipe/v/coconut-pecan-sweet-potatoes-2612
|
Recipes1M
|
["potatoes sweet", "sugar brown", "margarine", "coconut", "pecans", "cinnamon ground", "coconut", "vanilla", "coconut"]
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2,229,340 |
Mom's Barbecue Ribs
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["2 lbs baby back ribs, racks", "12 cup oil", "34 cup yellow sweet onion, chopped", "1 12 cups ketchup", "1 12 cups water", "13 cup lemon juice", "13 cup Worcestershire sauce", "3 tablespoons mustard", "14 cup sugar", "4 teaspoons salt", "1 teaspoon pepper"]
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["Mix all ingredients except rice.", "Bring to a rolling boil.", "Reduce to simmer.", "Simmer uncovered for 1 hour, stirring occasionally.", "Drain any remaining oil from top.", "Boil ribs covered for 15-30 minutes.", "Remove from water, save rib stock.", "Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.", "I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side."]
|
www.food.com/recipe/moms-barbecue-ribs-170327
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Recipes1M
|
["back ribs", "oil", "yellow sweet onion", "ketchup", "water", "lemon juice", "Worcestershire sauce", "mustard", "sugar", "salt", "pepper"]
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2,229,341 |
Saffron Whole Wheat Couscous
|
["1/2 cup white wine or hot vegetable broth", "1/2 tsp. saffron threads", "2 cups vegetable broth, boiling", "2 cups quick-cook, whole wheat couscous", "1 cup chopped dried apricots", "13 cup chopped walnuts", "2 Tbs. chopped flat-leaf parsley"]
|
["Place wine and saffron in small bowl, and set aside for 10 minutes.", "In small saucepan, bring broth to a boil.", "Stir in couscous, apricots, walnuts, parsley and saffron mixture.", "Stir to mix well.", "Cover, remove from heat and set aside for 5 minutes.", "Fluff with fork, and serve immediately."]
|
www.vegetariantimes.com/recipe/saffron-whole-wheat-couscous/
|
Recipes1M
|
["white wine", "saffron threads", "vegetable broth", "quick-cook", "apricots", "walnuts", "flat-leaf"]
|
2,229,342 |
Hot & Sour Shrimp
|
["1 lb large uncooked shrimp, peeled,deveined,butterflied", "4 tablespoons dry sherry", "1 tablespoon grated, peeled fresh ginger", "12 cup chicken stock or 12 cup canned broth", "2 tablespoons soy sauce", "2 tablespoons catsup", "1 tablespoon cornstarch", "1 tablespoon rice vinegar or 1 tablespoon white wine vinegar", "1 tablespoon sugar", "1 teaspoon oriental sesame oil", "14 teaspoon cayenne pepper", "6 tablespoons peanut oil", "2 tablespoons chopped walnuts", "3 bunches watercress, trimmed", "2 medium bell peppers, cut into 1-inch squares", "2 cloves garlic, minced", "8 green onions, cut diagonally into 1-inch-long pieces"]
|
["Combine shrimp, 2 tablespoons Sherry and grated ginger in large bowl.", "Cover and refrigerate for 30 minutes.", "Mix remaining 2 tablespoons Sherry, chicken stock, soy sauce, catsup, cornstarch, rice vinegar, sugar, sesame oil and cayenne pepper in small bowl.", "Heat 2 teaspoons peanut oil in wok or heavy large skillet over high heat.", "Add walnuts and stir-fry for 1 minute.", "Transfer walnuts to plate using slotted spoon.", "Add watercress to wok and stir-fry until just wilted, about 1 minute.", "Divide watercress among plates.", "Add 2 teaspoons peanut oil, bell peppers and garlic to wok and stir-fry for 1 minute.", "Add remaining 2 teaspoons peanut oil, shrimp mixture and onions and stir- fry for 1 minute.", "Stir stock mixture, add to wok and cook sauce until clear and thick, stirring frequently, 2 minutes.", "Spoon sauce and shrimp over watercress.", "Sprinkle with walnuts and serve."]
|
www.food.com/recipe/hot-sour-shrimp-14279
|
Recipes1M
|
["shrimp", "sherry", "ginger", "chicken", "soy sauce", "catsup", "cornstarch", "rice vinegar", "sugar", "sesame oil", "cayenne pepper", "peanut oil", "walnuts", "bunches", "bell peppers", "garlic", "green onions"]
|
2,229,343 |
Scrambled Tofu
|
["1 lb extra firm tofu", "1 tbsp olive oil", "1 medium chopped white onion (about a cup)", "2 cup cremini mushrooms, thinly sliced", "2 clove garlic", "1/4 cup nutritional yeast", "1 juice of 1/2 a lime", "2 tsp cumin", "1 tsp thyme, crushed with your fingers", "1 tsp paprika", "1/2 tsp tumeric", "1 tsp salt"]
|
["Heat oil in skillet over medium-high.", "Saute onions 3 minutes, until softened.", "Add mushrooms, saute 5 minutes more.", "Add garlic, saute 2 minutes more.", "Add spice blend and mix it up for 15 seconds or so.", "Add 1/4 cup water and deglaze the pan, scraping the bottom to get all the garlic and spices.", "Crumble in tofu and mix well.", "Don?t crush the tofu, just kind of lift it and mix it around.", "You want it to remain chunky.", "Let cook for about 15 minutes, stirring occasionally and adding splashes of water if necesary to keep it from sticking too much.", "Lower the heat a bit if you find that it is sticking.", "Add lime juice.", "Add nutritional yeast and mix it up.", "If it seems too dry add splashes of water.", "The moistness really depends on how much water the tofu was retaining before you added it.", "Grate the carrot into it and fold.", "Serve with guacamole and salsa and potatoes and toast and temper bacon.", "Then rub your tummy till well into the afternoon."]
|
cookpad.com/us/recipes/330958-scrambled-tofu
|
Recipes1M
|
["extra firm", "olive oil", "white onion", "cremini mushrooms", "clove garlic", "nutritional yeast", "lime", "cumin", "thyme", "paprika", "tumeric", "salt"]
|
2,229,344 |
Beef 'N Onion Stew Recipe
|
["1 1/2 lbs. beef cubes", "2 tbsp. shortening", "1 can Campbell's Beef Broth", "1/4 teaspoon thyme, crushed", "1 c. celery, cut in 1\" pcs", "8 sm. white onions"]
|
["In heavy pan, brown beef in shortening; pour off fat.", "Add in broth and thyme.", "Cover; simmer 1 hour.", "Add in celery and onions.", "Cover; cook 45 min longer or possibly till tender.", "Gradually blend 1/4 c. water into 2 Tbsp.", "flour; slowly add in to sauce.", "Cook; stir till thickened.", "6 servings."]
|
cookeatshare.com/recipes/beef-n-onion-stew-25499
|
Recipes1M
|
["beef cubes", "shortening", "Campbell's Beef Broth", "thyme", "celery", "white onions"]
|
2,229,345 |
Easy Mex Shredded Chicken
|
["5 chicken thighs, fat trimmed off", "2 cups jarred salsa", "6 garlic cloves", "1 tablespoon oil"]
|
["smash the garlic and give it a little color in medium sized pot, on medium heat.", "add chickem thighs, brown a little on both sides.", "add salsa, i use garlic salsa, thats not very chunky.", "bring to a boil, cover and reduce to simmer.", "cook two hours.", "remove the thighs and reduce the sauce, til its a little thicker.", "shred the chicken thighs, with two forks.", "seperate the chunks from the sauce.", "add the liquid to the chicken, it will adhere better if the chicken is warm i.e.", "not hot.", "save the chunks a good jarred salsa is now a great one."]
|
www.food.com/recipe/easy-mex-shredded-chicken-166194
|
Recipes1M
|
["chicken", "salsa", "garlic", "oil"]
|
2,229,346 |
Hot Artichoke and Spinach Dip
|
["1 cup chopped artichoke heart", "12 cup frozen chopped spinach, thawed", "8 ounces light cream cheese", "12 cup grated parmesan cheese", "12 teaspoon crushed red pepper flakes", "14 teaspoon salt", "18 teaspoon garlic powder", "1 dash black pepper"]
|
["Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes.", "Drain when done.", "Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.", "Or, use a small saucepan to heat the cheese over medium heat just until hot.", "Add the spinach and artichoke hearts to the cream cheese and stir well.", "Add remaining ingredients to the cream cheese mixture and stir to combine."]
|
www.food.com/recipe/hot-artichoke-and-spinach-dip-240107
|
Recipes1M
|
["light cream cheese", "parmesan cheese", "red pepper", "salt", "garlic", "black pepper"]
|
2,229,347 |
Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs
|
["1 (18 ounce) package al fresco Frozen Italian Style Chicken Meatballs, thawed", "Cooking spray (extra-virgin olive oil with garlic)", "1 pint fresh red cherry tomatoes", "1/2 pound asparagus, cooked and drained", "1 white onion, medium slice (1/8 inch)", "3 fresh garlic cloves", "8 ounces linguini pasta, dry", "1/4 cup extra virgin olive oil", "1 1/2 teaspoons black pepper", "1/2 cup fresh chopped basil leaves", "1/4 cup low-sodium Parmesan cheese, grated", "1/4 teaspoon salt"]
|
["Preheat oven to 425 degrees F.", "Toss the cherry tomatoes, asparagus, onion and garlic with 2 tbsp of the olive oil, and 1 tsp of the black pepper, spread on the sheet pan, and roast for 10 - 12 minutes.", "Stir half way, roast until nicely browned.", "Meanwhile, cook the linguini according to package instructions, and reserve 3/4 cup of the pasta liquid.", "Drain pasta and reserve, keeping warm.", "Prepare a large saute pan with cooking spray, and brown thawed al fresco Italian Style Chicken Meatballs over medium high heat for 4 - 5 minutes.", "Add the cooked pasta, roasted vegetables, and toss together.", "Lower heat to medium, add remaining olive oil, basil, Parmesan cheese, salt, 1/2 tsp of black pepper, 1/2 cup of the pasta water (add remaining 1/4 cup if needed), toss well.", "Serve immediately with crusty Italian bread."]
|
allrecipes.com/recipe/linguini-with-roasted-vegetables-and-al-fresco-italian-style-chicken-meatballs/
|
Recipes1M
|
["Italian Style Chicken", "Cooking spray", "fresh red cherry tomatoes", "white onion", "garlic", "pasta", "extra virgin olive oil", "black pepper", "basil", "Parmesan cheese", "salt"]
|
2,229,348 |
Harvard Beets II
|
["1 tablespoon shortening", "1 tablespoon all-purpose flour", "2 tablespoons boiling water", "3 tablespoons brown sugar", "2 tablespoons vinegar", "14 teaspoon salt", "1 dash pepper", "1 dash mace", "1 dash powdered clove", "1 14 cups beets, cooked, diced", "2 lbs beets, cleaned and scrubbed (medium sized)"]
|
["Melt shortening on top of double boiler directly over heat.", "Add flour and let bubble for 3 minutes.", "Add boiling water slowly and stir until smooth.", "Add sugar, vinegar, seasonings, spices until blended well.", "Add beets and let it stand over the boiling water until the whole dish is very hot."]
|
www.food.com/recipe/harvard-beets-ii-2715
|
Recipes1M
|
["shortening", "flour", "boiling water", "brown sugar", "vinegar", "salt", "pepper", "mace", "powdered clove", "beets", "beets"]
|
2,229,349 |
Parchment-Wrapped Potato Parcels
|
["6 ounces ham cooked, sliced", "23 pound potatoes", "1 small zucchini", "1 small winter squash", "1 small sweet red bell peppers", "2 tablespoons lemon juice", "1 teaspoon basil dried", "1/4 teaspoon red pepper flakes"]
|
["Cut two 15-inch squares kitchen parchment.", "For each packet: Place half the ham on center of parchment square.", "Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.", "Sprinkle with half the remaining ingredients.", "Fold two sides of the parchment over the ham and vegetables in letter fashion.", "Grasp the two shorter open ends and pull up to meet.", "Fold down the open ends twice to seal.", "Repeat for second packet.", "Place in single layer in shallow microwave-safe dish.", "Microwave on HIGH 7 minutes.", "Rotate packets half turn; microwave on HIGH 7 more minutes.", "Let stand 3 minutes; open one packet and check to be sure potatoes are tender.", "If potatoes are not cooked through, rewrap and microwave on HIGH a little longer."]
|
recipeland.com/recipe/v/parchment-wrapped-potato-parcel-44015
|
Recipes1M
|
["ham cooked", "potatoes", "zucchini", "winter", "sweet red bell peppers", "lemon juice", "basil", "red pepper"]
|
2,229,350 |
Strawberry Skewer Salad
|
["1 cup sliced strawberry", "3 tablespoons olive oil", "2 tablespoons balsamic vinegar", "2 garlic cloves, minced", "1 teaspoon honey mustard", "12 teaspoon salt", "1 pinch cayenne pepper", "1 yellow sweet pepper", "1 12 cups cooked cubed chicken", "4 medium bocconcini, quartered (1 1/2 -inch)", "1 tablespoon olive oil", "salt", "2 tablespoons chopped fresh herbs", "2 cups strawberries", "10 cups Baby Spinach", "12 cup coarsely chopped hazelnuts or 12 cup almonds, toasted"]
|
["VINAIGRETTE: In a blender, whirl strawberries, oil, vinegar, garlic, mustard, salt and cayenne until smooth.", "SALAD SKEWERS: Cut sweet pepper into bite-size pieces the same size as the chicken cubes.", "Place bocconcini in bowl.", "Drizzle lightly with olive oil.", "Sprinkle with salt to taste.", "Toss with herbs.", "Leave strawberries whole if small; if large, quarter or cut in half to be same size as peppers.", "Thread eight (six-inch) wooden skewers with strawberries, chicken bocconcini and sweet pepper.", "In a large bowl, toss spinach and nuts with just enough dressing to coat; divide among four plates.", "Top each serving with two skewers.", "Drizzle with more dressing, if desired."]
|
www.food.com/recipe/strawberry-skewer-salad-429581
|
Recipes1M
|
["strawberry", "olive oil", "balsamic vinegar", "garlic", "honey", "salt", "cayenne pepper", "yellow sweet pepper", "chicken", "bocconcini", "olive oil", "salt", "fresh herbs", "strawberries", "Spinach", "hazelnuts"]
|
2,229,351 |
Basil And Garlic Mayonnaise Recipe
|
["1/2 c. basil leaves - (packed) torn", "1/2 x garlic clove peeled", "1 1/2 tsp red wine vinegar", "1/2 c. light mayonnaise"]
|
["Combine basil, garlic, and red wine vinegar in a processor.", "Blend till basil is finely minced.", "Add in mayonnaise and blend till smooth.", "This recipe yields about 1/2 c..", "Yield: 1/2 c."]
|
cookeatshare.com/recipes/basil-and-garlic-mayonnaise-80038
|
Recipes1M
|
["basil", "garlic", "red wine vinegar", "light mayonnaise"]
|
2,229,352 |
Pork Chop Delight Recipe
|
["Approximately 6 pork chops, lightly browned", "1 can cream of mushroom soup", "1 can lowfat milk", "2 c. minute rice"]
|
["Mix mushroom soup and lowfat milk in casserole dish and blend together.", "Add in rice and stir.", "Arrange pork chops over top and bake in a preheated oven of 375 degrees for 45 min.", "Remove from oven and serve."]
|
cookeatshare.com/recipes/pork-chop-delight-28193
|
Recipes1M
|
["pork chops", "cream of mushroom soup", "milk", "minute rice"]
|
2,229,353 |
Fiery Chili Lime Rice
|
["2 cups basmati rice", "4 cups water", "1 teaspoon ground chipotle chili pepper", "1 teaspoon ground cayenne pepper", "12 teaspoon ground celery seed (if you use celery salt, omit the kosher salt below)", "kosher salt", "14 cup fresh cilantro, chopped", "1 fresh garlic clove, mashed", "1 lime, cut in half", "aleppo chili flakes, for garnish"]
|
["Put the rice in a medium-sized saucepan.", "Use one that has a tightly fitted lid.", "Add the water to the pot.", "Toss in the ground chipotle, cayenne, celery seed, and kosher salt (to taste).", "Give it a stir to combine.", "Set the pot on the stove over high heat.", "You want it to come up to a boil.", "While youre waiting, chop up the cilantro and mash the garlic.", "Set them aside until the rice is cooked.", "When the pot comes up to a boil, drop the heat to low and cover the pot tightly.", "When the pot comes up to a boil, drop the heat to low and cover the pot tightly.", "Simmer covered, like this, until you cant see any liquid and the surface of the rice is dotted with air holes.", "When you see that, turn the heat off and cover your pot back up for about 10 minutes to let the rice finish cooking.", "After about 10 minutes, uncover the pot.", "Fluff the rice up with a fork.", "When your rice is cooked, toss in the cilantro and garlic.", "Squeeze both halves of the lime over the pot.", "Stir and garnish with Aleppo chili flakes."]
|
www.food.com/recipe/fiery-chili-lime-rice-466897
|
Recipes1M
|
["basmati rice", "water", "ground chipotle chili pepper", "ground cayenne pepper", "ground celery", "kosher salt", "fresh cilantro", "garlic", "lime", "aleppo chili flakes"]
|
2,229,354 |
Christmas Chestnut Brussels Sprouts
|
["4 ounces unsalted butter", "2 yellow onions, large, sliced 1/4 inch thick", "2 lbs Brussels sprouts, trimmed & steamed until just tender", "8 ounces chestnuts, jarred & chopped into quarters", "18 teaspoon nutmeg", "14 teaspoon kosher salt", "pepper, fresh ground"]
|
["Melt butter in large heavy bottomed saute pan & add onions.", "Saute over med-low heat until onions are caramelized.", "Add Brussels sprouts, toss to coat with butter & saute until sprouts heated through, around 4 minutes.", "Add chestnuts to pan with onions & sprouts, add nutmeg & salt.", "Toss to coat evenly, gently as chestnuts break up.", "Heat through 1 to 2 minutes, then pour into heated bowl.", "Top with fresh ground pepper & more butter if desired."]
|
www.food.com/recipe/christmas-chestnut-brussels-sprouts-186487
|
Recipes1M
|
["butter", "yellow onions", "Brussels", "chestnuts", "nutmeg", "kosher salt", "pepper"]
|
2,229,355 |
Zucchini Orzo risotto With Feta
|
["32 ounces organic chicken broth", "13 cup organic olive oil", "2 cloves organic garlic, thinly sliced", "1 whole small organic onion, chopped", "3 organic zucchini, grated and squeezed of excess water", "1 lb organic orzo pasta", "1 organic lemon", "organic feta, crumbled", "salt and pepper"]
|
["Heat broth in a small pot.", "In a separate saucepan, heat olive oil over medium-high heat.", "When hot, add garlic.", "Stir until the garlic begins to turns golden brown, then add zucchini and onions.", "Saute until the onions soften and the zucchini starts to get a nice brown color.", "Add orzo and stir until well coated.", "Season with salt and pepper (unless serving to very little ones, in which case, wait until the end).", "Add hot stock to orzo all at once.", "Cover and reduce to a simmer, stirring occasionally.", "After about 10 minutes, remove lid and continue to cook until orzo is done.", "Liquid will continue to absorb even after you turn off the heat, so make sure its still a little saucy.", "Once the orzo is off the heat, but while it is still hot, stir in the feta cheese and, for older kid and adult portions, juice of 1/2 1 lemon and salt and pepper to taste.", "Note: This dish is also great garnished with fresh, organic tarragon, dill, or oregano."]
|
www.food.com/recipe/zucchini-orzo-risotto-with-feta-415499
|
Recipes1M
|
["chicken broth", "olive oil", "garlic", "onion", "zucchini", "orzo pasta", "lemon", "feta", "salt"]
|
2,229,356 |
Strawberry Pie
|
["1 12 quarts strawberries", "1 cup sugar", "3 tablespoons cornstarch (or more)", "12 cup water", "1 tablespoon butter", "1 9-inch baked pie crust"]
|
["Crush part of berries.", "Add sugar, cornstarch and water.", "Cook on med.", "heat and stir constantly.", "Cook till boils and thickens.", "Stir in butter.", "Cool.", "Mix in whole berries.", "Put in baked pie crust.", "Top with whipped topping or cool whip, etc.", "right before serving."]
|
www.food.com/recipe/strawberry-pie-293616
|
Recipes1M
|
["strawberries", "sugar", "cornstarch", "water", "butter", "crust"]
|
2,229,357 |
Beef And Potato Curry Recipe
|
["2 lb Boneless beef stew meat", "3/4 tsp Salt", "1 tsp Tumeric", "1/2 c. Veg oil", "2 x Yellow onions,finely minced", "5 cl Garlic, chopped", "1 tsp Chopped fresh ginger", "1/4 c. Cumin", "1 Tbsp. Coriander", "1 Tbsp. Paprika", "1 tsp Cayenne", "1 tsp Cardamon", "1 Tbsp. Minced fresh Cilantro", "4 med Potatoes, peeled, quartered", "5 c. Water"]
|
["In a bowl, mix beef, salt and tumeric.", "Heat oil in a pot on medium.", "Add in onion, garlic and ginger and sautee 3 minutes.", "Add in the beef mix and spices and sautee 5 minutes.", "Add in the water, cover and simmer til beef tender.", "Add in potatoes and simmer another 20 minutes."]
|
cookeatshare.com/recipes/beef-and-potato-curry-81561
|
Recipes1M
|
["beef stew meat", "Salt", "Tumeric", "Veg oil", "Yellow onions", "Garlic", "fresh ginger", "Cumin", "Coriander", "Paprika", "Cayenne", "Cardamon", "fresh Cilantro", "Potatoes", "Water"]
|
2,229,358 |
Peach and Amaretti Crisp
|
["8 peaches (about 3 pounds), peeled and cut into 1/4-inch slices (8 cups)", "2 tablespoons granulated sugar", "1 tablespoon flour", "1 teaspoon vanilla extract or 1/2 teaspoon almond extract", "3/4 cup flour", "1/2 cup firmly packed light brown sugar", "1/4 cup granulated sugar", "3/4 cup crushed amaretti cookies (about 16 cookies)", "1 teaspoon ground cinnamon", "1/2 cup almonds, toasted", "8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled"]
|
["Position an oven rack in the center of the oven and lay a sheet of aluminum foil on the rack below to catch drippings.", "Preheat the oven to 375F.", "Mix the peach slices with the granulated sugar, flour, and vanilla or almond extract.", "Transfer the peaches to a shallow 2-quart baking dish.", "In a food processor, pulse together the flour, the brown and granulated sugars, amaretti, and cinnamon until the amaretti are in very small bits.", "Add the almonds and pulse until the nuts are in small pieces.", "Add the pieces of butter and pulse until the butter is finely broken up.Continue to pulse until the topping no longer looks sandy and is just beginning to hold together.", "Distribute the amaretti topping evenly over the peaches and bake the crisp for 40 to 50 minutes, until the edges are bubbling and a knife inserted into the center pierces the fruit easily.", "Serve warm with a cold pitcher of heavy cream or with vanilla ice cream.", "For a berry crisp, toss 6 to 8 cups mixed berries (quartered strawberries, raspberries, blackberries, and blueberries) with 1/3 cup sugar, 2tablespoons flour, and a squirt of lemon juice.", "Cover with just enough topping to hide the fruit and freeze the rest."]
|
www.epicurious.com/recipes/food/views/peach-and-amaretti-crisp-108094
|
Recipes1M
|
["peaches", "sugar", "flour", "vanilla", "flour", "brown sugar", "granulated sugar", "amaretti cookies", "ground cinnamon", "almonds", "unsalted butter"]
|
2,229,359 |
Kitchen Kouture Stir Fry Veggies
|
["16 ounces frozen stir fry vegetables", "12 tablespoon olive oil", "2 minced garlic cloves", "14 cup onion", "4 tablespoons soy sauce", "3 tablespoons oyster sauce", "1 tablespoon sriracha sauce", "garlic salt"]
|
["Sautee onion and garlic in olive oil till tender.", "Stir in frozen veggies and cover.", "Mix soy sauce, oyster sauce, and srirachi sauce and mix into veggies.", "Season with garlic salt to taste.", "Remain covered till tender.", "Serve.", "I like to throw in my extra veggies in the fridge.", "I have used carrots, cabbage, and mushrooms."]
|
www.food.com/recipe/kitchen-kouture-stir-fry-veggies-506107
|
Recipes1M
|
["vegetables", "olive oil", "garlic", "onion", "soy sauce", "oyster sauce", "sriracha sauce", "garlic"]
|
2,229,360 |
Ginger Rum Pork Roast
|
["4 -5 lbs bone-in pork roast", "34 teaspoon salt", "12 teaspoon pepper", "12 teaspoon garlic powder", "12 teaspoon paprika", "14 cup dark brown sugar", "14 cup dark rum or 14 cup orange juice", "2 tablespoons butter", "1 tablespoon Dijon mustard", "1 tablespoon apple cider vinegar", "1 teaspoon grated peeled fresh ginger"]
|
["Preheat oven to 350 degrees.", "Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.", "Place pork in roasting pan and bake for 1 hr 15 minutes.", "In small saucepan heat brown sugar, rum or O.", "J.", ",butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.", "Brush glaze over roast during last 15 minutes of cooking time.", "Let stand about 10 minutes before you slice it."]
|
www.food.com/recipe/ginger-rum-pork-roast-98576
|
Recipes1M
|
["pork roast", "salt", "pepper", "garlic", "paprika", "brown sugar", "dark rum", "butter", "mustard", "apple cider vinegar", "fresh ginger"]
|
2,229,361 |
Lazy tasty spaghetti
|
["2 onions", "4 cup celery", "1 clove of garlic", "4 cup fresh chopped spinich", "4 can cans of tomato paste", "1 1/2 cup roster red garlic seasoning", "2 tbsp soysause", "1 full red,green,orange,yellow peppers", "1 lb ground beef"]
|
["fully cook ground beef of a Med heat", "dice all veggies and wash", "add beef veggies and tomato paste all together In slow cooker on Med heat", "add spices and 2 cups a water cook till thick boil noodles n serve"]
|
cookpad.com/us/recipes/330206-lazy-tasty-spaghetti
|
Recipes1M
|
["onions", "celery", "clove of garlic", "spinich", "tomato paste", "roster red garlic", "soysause", "full red", "ground beef"]
|
2,229,362 |
Mother's Oliebollen
|
["1 kg all-purpose flour", "1 liter luke warm milk", "60 g dry yeast", "50 g caster sugar", "80 g soft butter", "1 lemon, juice of", "3 eggs (lightly beaten)", "75 g currants", "100 g raisins", "100 g sultanas (or mixed peel)", "200 g finely diced apples", "12 teaspoon salt", "icing sugar", "sunflower oil"]
|
["Soak fruit (currants, raisins, sultanas) for 1 hour to plump up, then drain (soaking is optional).", "Add diced apple to fruit and stir in lemon juice.", "Dissolve yeast into 2 cups of the luke warm milk.", "In a large bowl, add flour, making a dip in the middle.", "Cream castor sugar and soft butter and add to flour.", "Add lightly beaten eggs and yeast mixture.", "Begin to combine ingredients stirring in one direction.", "Slowly add remaining milk stirring until thick and smooth.", "Add fruit mixture and stir 'til combined.", "Add salt and stir again.", "Pour into clean plastic bucket (I buy a new one each year) or very large bowl.", "Cover with clean kitchen cloth and let rise in warm place (ideally 30F) for 1/2 hour.", "When doubled in size, hit side of bucket or bowl to \"drop\" the batter.", "Using two spoons which have been dipped into hot (180F) sunflower oil (repeat this step as required), scoop a spoonful of batter and form oilebollen (this is somewhat an art to get right to produce perfect round shape) then slide (drop) into oil from just above oil level.", "Fry in small batches until rich golden brown (oliebollen should turn in the oil by themselves but turn with spoon if required).", "Remove with slotted spoon.", "Drain on kitchen paper.", "Sprinkle liberally with icing sugar to serve."]
|
www.food.com/recipe/mothers-oliebollen-149980
|
Recipes1M
|
["flour", "liter", "yeast", "caster sugar", "butter", "lemon", "eggs", "currants", "raisins", "sultanas", "apples", "salt", "icing sugar", "sunflower oil"]
|
2,229,363 |
Weight Watchers Dessert Recipe
|
["1 lg. Jello - Nutra Sweet (lime or possibly orange)", "1 lg. sm. curd cottage cheese", "1 can mandarin oranges, liquid removed & minced", "1 (20 ounce.) can crushed pineapple, liquid removed", "1 (8 or possibly 9 ounce.) Cold Whip"]
|
["Mix together and chill."]
|
cookeatshare.com/recipes/weight-watchers-dessert-16837
|
Recipes1M
|
["Jello - Nutra Sweet", "curd cottage cheese", "mandarin oranges", "pineapple"]
|
2,229,364 |
Mozartbombe (Chocolate Cherry Bombe)
|
["2 tablespoons melted butter, plus additional for greasing dish", "1 tablespoon bread crumbs", "3 eggs", "1/4 cup sugar", "1 teaspoon vanilla extract", "18 teaspoon salt", "1 teaspoon grated lemon zest", "1/2 cup plus 1 tablespoon cake flour", "1 24-ounce jar sour cherries in light syrup, drained, syrup reserved", "1 teaspoon cornstarch", "2 tablespoons rum or Cognac", "1 1/2 cups heavy cream", "1/2 cup heavy cream", "5 ounces semisweet chocolate, chopped", "1/2 cup sliced almonds"]
|
["To make the cake, preheat oven to 375 degrees.", "Butter a 6-cup bombe mold or metal bowl and coat it with the bread crumbs.", "Set aside.", "Place the eggs, sugar, vanilla, salt and lemon zest in a double boiler or in a metal bowl over hot water and whisk constantly until light and creamy.", "Remove from heat and continue whisking until cool.", "Fold in the flour and gently stir in the butter.", "Scrape the batter into the prepared mold and bake until a toothpick inserted in the center comes out clean, about 25 minutes.", "Let cool.", "To make the filling, coarsely chop the cherries.", "In a small bowl, stir together the cornstarch and 2 tablespoons of the cherry syrup.", "Place the remaining syrup in a saucepan and bring to a boil.", "Reduce by half, about 10 minutes.", "Stir in the cornstarch mixture and boil 1 minute more.", "Stir in the rum and cherries.", "Let cool completely.", "Whip the cream to stiff peaks, setting aside 1/2 cup.", "To assemble, unmold the cake and use a serrated knife to cut it into 5 horizontal layers.", "Place the small cake layer with the rounded side back into the mold.", "Spoon some of the cherries and syrup over the cake and spread with some of the whipped cream.", "Continue putting the cake back together, filling with the cherry mixture and whipped cream between each layer.", "Refrigerate for at least 3 hours.", "To make the glaze, bring the cream to a boil, remove from heat, add the chocolate and stir until melted.", "Cut out a round piece of heavy cardboard to fit the diameter of the cake.", "Dip the mold into hot water and invert the bombe onto the cardboard.", "Use the reserved whipped cream to spread a very thin layer over the outside of the bombe.", "Place in the freezer just until the cream is quite firm.", "Place the bombe on a rack and ladle the chocolate glaze over it so that it's well covered.", "Place the bombe, with the cardboard, on a serving plate and use the sliced almonds to make a 2-inch border along the bottom of the bombe, hiding the cardboard.", "Refrigerate until ready to serve."]
|
cooking.nytimes.com/recipes/5717
|
Recipes1M
|
["butter", "bread crumbs", "eggs", "sugar", "vanilla", "salt", "lemon zest", "cake flour", "sour cherries", "cornstarch", "rum", "heavy cream", "heavy cream", "chocolate", "almonds"]
|
2,229,365 |
Seared Pork Chops With Mushroom Gravy
|
["4 center-cut pork chops, 3/4 to 1 inch thick", "salt and pepper", "2 teaspoons vegetable oil", "3 tablespoons unsalted butter", "1 lb white mushroom, sliced", "1 small onion, chopped fine", "3 tablespoons all-purpose flour (or Wondra)", "2 cups low sodium chicken broth", "2 teaspoons fresh thyme, minced", "1 tablespoon Dijon mustard"]
|
["Pat chops dry with paper towels and season with salt and pepper.", "Heat oil in large skillet over medium-high heat until just smoking.", "Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.", "Transfer to plate and tent with foil.", "In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.", "Sprinkle flour over mushrooms and stir to coat.", "Slowly stir in broth, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.", "Off heat, stir in mustard and season with salt and pepper.", "Serve over chops and in dented mashed potatoes."]
|
www.food.com/recipe/seared-pork-chops-with-mushroom-gravy-250637
|
Recipes1M
|
["center", "salt", "vegetable oil", "unsalted butter", "white mushroom", "onion", "all-purpose flour", "chicken broth", "fresh thyme", "mustard"]
|
2,229,366 |
One Pot Farro with Tomatoes and Feta
|
["2 cups Water", "1 cup Uncooked Semi-pearled Farro", "1/2 Large Red Onion, Halved And Thinly Sliced", "3 cloves Garlic, Finely Chopped", "10 ounces, weight Grape Tomatoes, Halved", "1- 1/4 teaspoon Sea Salt", "1 pinch Red Pepper Flakes", "1 Tablespoon Olive Oil, Plus More For Drizzling (optional)", "Fresh Basil Leaves, Cut Into Thin Ribbons", "Crumbled Feta Cheese, For Serving"]
|
["In a medium saucepan, combine water and farro.", "Let farro soak up to 10 minutes while you prepare remaining ingredients.", "Add sliced onion, chopped garlic, halved grape tomatoes, sea salt, red pepper flakes and olive oil to saucepan.", "Set a timer for 30 minutes.", "Bring mixture to a boil, uncovered, then reduce heat to a simmer.", "Cook uncovered, stirring occasionally, until timer goes off.", "If the mixture is still too wet or the farro is too crunchy, cook another 3 to 4 minutes.", "Season to taste.", "Transfer farro mixture to a serving bowl.", "Top with a drizzle of olive oil, if desired.", "Sprinkle with fresh basil leaf ribbons and crumbled feta cheese just before serving.", "Recipe adapted from Smitten Kitchen."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/one-pot-farro-with-tomatoes-and-feta/
|
Recipes1M
|
["Water", "Red Onion", "Garlic", "weight Grape Tomatoes", "Salt", "Red Pepper", "Olive Oil", "Fresh Basil", "Feta Cheese"]
|
2,229,367 |
Baked Ham Slices
|
["4 slices ham (3/4 in thick)", "2 tbsp (30 ml) dry mustard", "4 tbsp (60 ml) brown sugar", "milk to cover"]
|
["Place ham slices in roast pan.", "Rub with dry mustard and brown sugar.", "Add enough milk to barely cover.", "Bake at 350 degrees (175 C.) for 1 to 1 1/2 hours."]
|
online-cookbook.com/goto/cook/rpage/001143
|
Recipes1M
|
["ham", "mustard", "brown sugar", "milk"]
|
2,229,368 |
Cream of Potato Soup
|
["5 -6 medium potatoes", "1 small onion, chopped", "1 cup butter", "12 cup flour", "4 14 cups milk", "1 (14 1/2 ounce) can peas and carrots (drained) or 1 (14 1/2 ounce) can mixed vegetables (drained)", "2 teaspoons garlic salt", "12 teaspoon salt", "14 teaspoon pepper"]
|
["Peel and cube potatoes cook in lg pan of water until tender.", "While potatoes are cooking, melt butter over medium heat in large soup pan, whisk in flour.", "Increase temp to about medium high, add milk a cup at a time whisking as you go, continue to whisk until thick.", "Be careful to not burn bottom of pan (You may cook at a decreased temp if unable to whisk entire time, frequent whisking is necessart to keep an even consistency and to keep from burning).", "When thick, add drained potatoes, onions and veggies.", "Add garlic salt, salt and pepper.", "Serve.", "Variations: for thinner soup add extra 1/4 cup milk.", "Or try these variations, add 1 cup cooked broccoli in place of mixed veggies and/or mix in 3/4 to 1 cup of shredded cheddar cheese to make Cream of Broccoli or Cheesy Potato or Broccoli Soup."]
|
www.food.com/recipe/cream-of-potato-soup-49291
|
Recipes1M
|
["potatoes", "onion", "butter", "flour", "milk", "peas", "garlic salt", "salt", "pepper"]
|
2,229,369 |
Relief Society Spiced Apple Cider
|
["1 gallon apple cider", "1 teaspoon salt", "2 teaspoons whole cloves", "1 cup brown sugar", "3 -4 cinnamon sticks", "1 teaspoon whole allspice", "2 teaspoons whole nutmegs, cracked"]
|
["Add whole cloves, allspice, and nutmeg to a spice bag or tie in cheese cloth.", "Add to cider.", "Stir in salt, cinnamon sticks, and brown sugar.", "Bring to a boil and simmer for 1 hour or put in large crock pot and let simmer most of the day."]
|
www.food.com/recipe/relief-society-spiced-apple-cider-238723
|
Recipes1M
|
["apple cider", "salt", "whole cloves", "brown sugar", "cinnamon", "whole allspice", "whole nutmegs"]
|
2,229,370 |
Old Fashioned Oatmeal Cookies
|
["3/4 cup shortening or butter", "1 cup brown sugar", "1/2 cup sugar", "1 egg", "1 tbsp water", "1 tsp vanilla", "1 cup all-purpose flour", "1 tsp salt", "1/2 tsp baking soda", "1 tsp cinnamon", "2 1/2 cup oats", "1 cup raisins (optional)", "1 cup Dark Chocolate Chips (optional)"]
|
["Cream shortening and sugars.", "Add egg and water, mix", "Sift together flour, salt, soda and cinnamon.", "Mix into creamed butter mixture.", "Stir in vanilla, oats and raisins or chocolate chips.", "Bake at 350F for 12 - 15 minutes.", "Makes about 5 dozen cookies."]
|
cookpad.com/us/recipes/352149-old-fashioned-oatmeal-cookies
|
Recipes1M
|
["shortening", "brown sugar", "sugar", "egg", "water", "vanilla", "flour", "salt", "baking soda", "cinnamon", "oats", "raisins", "Chocolate Chips"]
|
2,229,371 |
Grilled Bread With Zucchini, Ricotta, and Basil
|
["4 12 inches thick slices country bread", "2 tablespoons olive oil", "4 small zucchini, thinly slice lengthwise (2 lbs)", "1 cup fresh basil, leaves torn", "14 teaspoon crushed red pepper flakes", "kosher salt", "1 cup fresh ricotta"]
|
["Brush bread with olive oil and grill over medium - high heat until golden brown.", "Grill zucchini until tender and slightly charred, 3-4 minutes per side.", "Toss in large bowl with remaining ingredients and remaining olive oil.", "Top bread with zucchini mixture and ricotta."]
|
www.food.com/recipe/grilled-bread-with-zucchini-ricotta-and-basil-384746
|
Recipes1M
|
["country bread", "olive oil", "zucchini", "fresh basil", "red pepper", "kosher salt", "fresh ricotta"]
|
2,229,372 |
Ume Juice That's Ready In 1 Week
|
["4 kg Ume plums", "4 kg Sugar", "3/4 of the amount of ume plums (If you don't have sugar) Honey"]
|
["Gently wash the ume plums thoroughly, removing dirt and smoothing out the surface.", "Be sure not to damage the skin of the ume plums.", "Remove the stem ends one by one, using a toothpick.", "Pat dry, put them in a plastic bag, and freeze overnight.", "Sterilize a large container and a lid with shochu (35% alcohol) thoroughly.", "Put the ume plums, then sugar into the container, and layer them in that order so that all the plums are touching the sugar.", "Note Use a container that is big enough to put in the whole ume plums and sugar.", "Use a 8 liter container if using 4 kg ume plums and 4 kg of sugar.", "On the day you put the ingredients in the jar, the jar will develop condensation on its surface since the ume plums are frozen.", "The floor will get soaked, so it's probably a good idea to place the jar on a floor cloth on in the sink...", "Note If you can't fit all the ume plums in even if you are using the amounts listed in the recipe and an 8 liter container as specified, leave it for a day or so.", "The ume plums in the container should sink down, at which point you can add the remaining ume plums and sugar.", "Shake the container every day (several times a day, if possible) to mix together well.", "By mixing the thick syrup that settles in the bottom back in, the ume plums will release their juices faster.", "I put \"1 week\" in the title of this recipe, but that is estimated minimum amount of time required for the sugar to dissolve.", "The younger the ume juice is, the more you can enjoy its fruity aroma.", "But after the ume plums have sunk to the bottom, the longer they are kept in the juice, the more the aroma from the core (which is called the \"jin\") will be infused in the juice, and the color will turn brown.", "So I recommend adjusting how long you keep the ume plums in the juice depending on the taste you prefer.", "You can omit this step Remove the ume plums from the juice, transfer the juice to a pot, and heat over low heat.", "But be sure not to bring it to a boil.", "Remove the scum, and simmer to thicken (ideally, do this in a double boiler).", "You can leave the ume juice as-is, but simmering it prevents it from fermenting, and you can store the juice for a long time.", "Note Do not place a jar with a hot syrup from Step 7 in cold water to chill!", "My friend's jar of ume syrup jar broke because of this, and her week of hard work came to nothing.", "Dilute the syrup by 5-6 times to drink.", "FYI: When you remove the ume plums from the juice, if you find some ume plums that are not so wrinkled, remove the cores, chop them up finely, and simmer them to make ume jam.", "Or they are delicious just as-is."]
|
cookpad.com/us/recipes/155132-ume-juice-thats-ready-in-1-week
|
Recipes1M
|
["Ume", "Sugar", "If"]
|
2,229,373 |
Breakfast Casserole Recipe
|
["8 slices bread", "6 Large eggs", "2 1/2 c. lowfat milk", "2 c. shredded sharp Cheddar cheese", "2 pound pork sausage (mild)", "3/4 teaspoon dry mustard", "2 cans cream of mushroom soup", "1 c. lowfat milk", "9x13 inch glass casserole dish", "Pam spray"]
|
["Brown sausage, and set aside", "Spray casserole dish with nonstick spray.", "Lay bread in bottom of pan.", "Sprinkle cheese over bread.", "Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.", "Chill overnight.", "In the morning, mix soup and second measure of milk.", "Pour over top.", "Bake at 300 degrees for 1 hour and 15 min."]
|
cookeatshare.com/recipes/breakfast-casserole-56576
|
Recipes1M
|
["bread", "eggs", "milk", "Cheddar cheese", "pork sausage", "dry mustard", "cream of mushroom soup", "milk", "glass", "spray"]
|
2,229,374 |
Muffuletta for a Crowd
|
["1 pullman loaf, unsliced", "16 ounces Italian Olive Salad, recipe follows", "4 1/2 ounces thinly sliced Genoa salami", "8 ounces sliced Virginia ham", "8 ounces sliced mortadella", "8 ounces sliced provolone", "4 ounces sliced mozzarella", "1 quart large pimiento-stuffed green olives, drained and slightly crushed", "1 1/2 cups large Greek black olives, drained and pitted", "1 1/2 cups extra-virgin olive oil", "1 1/2 cups vegetable oil", "1 cup pickled cauliflower, drained", "1/4 bunch celery, sliced diagonally", "2 medium carrots, peeled and thinly sliced diagonally", "1/2 cup pepperoncini, drained and left whole", "1/3 cup cocktail onions, drained", "1/4 cup small capers, drained", "6 cloves garlic, minced", "1 1/2 teaspoons Italian seasoning", "1/2 teaspoon crushed red pepper", "1/4 teaspoon freshly ground black pepper", "1/4 teaspoon celery seeds"]
|
["Using a bread knife or other serrated knife, cut the pullman loaf, lengthwise and horizontally, twice to form 3 equally thick horizontal layers of bread.", "Spread the cut side of the bottom layer with half of the olive salad, then layer with half of the meats and cheese.", "Top with the middle portion of bread and spread the remaining olive salad over the top cut side of this layer.", "Top with the remaining sliced meats and cheeses and cover with the top layer of the bread.", "Press lightly.", "Wrap the sandwich twice in aluminum foil, making sure that all of the edges are well sealed.", "Preheat a grill to medium.", "Place the wrapped sandwich directly on the grill and, using bricks or another heavy object, weight the sandwich on top.", "Grill the sandwich for 1 hour, turning the sandwich every 15 minutes so that by the end of the hour the sandwich has cooked equally on all four sides.", "(Weight the sandwich only when the top and bottom sides are on the grill.)", "Remove the sandwich from the grill, unwrap, and slice to serve.", "Combine all ingredients in a large non-reactive bowl and mix well.", "Place in a non-reactive jar (preferably glass) and store tightly covered in the refrigerator.", "The salad should be made at least 24 hours before using and only improves with age; it can keep for up to 2 months in the refrigerator.", "Yield: 1 1/2 quarts"]
|
www.foodnetwork.com/recipes/emeril-lagasse/muffuletta-for-a-crowd-recipe.html
|
Recipes1M
|
["pullman loaf", "Italian Olive Salad", "salami", "Virginia ham", "mortadella", "provolone", "mozzarella", "pimiento", "black olives", "extra-virgin olive oil", "vegetable oil", "pickled cauliflower", "celery", "carrots", "pepperoncini", "cocktail onions", "capers", "garlic", "Italian seasoning", "red pepper", "freshly ground black pepper", "celery seeds"]
|
2,229,375 |
3 - Step Pastry
|
["1 12 cups flour", "12 cup butter", "125 g Philadelphia Cream Cheese"]
|
["Place all ingredients in food processor.", "Pulse until mixture almost forms a ball.", "Shape into a ball and refrigerate for 1 hour or until well chilled.", "Roll out on lightly floured surface."]
|
www.food.com/recipe/3-step-pastry-390459
|
Recipes1M
|
["flour", "butter", "Cream Cheese"]
|
2,229,376 |
Million-Dollar Pie
|
["8 tablespoons (1 stick) butter", "1 cup all-purpose flour", "1/2 cup chopped pecans", "One 8-ounce package cream cheese", "1 cup powdered sugar", "1 quart heavy cream, whipped with 1 cup sugar until stiff", "Two 3.4-ounce packages instant chocolate pudding mix", "3 cups milk"]
|
["Preheat oven to 350 degrees.", "In a 13 x 9 x 2-inch glass dish, melt butter and stir in flour and 1/4 cup of the nuts.", "Bake about 20 minutes, until firm.", "Let cool.", "First layer: Combine cream cheese, powdered sugar, and 1 cup of whipped cream.", "Layer over cooked nut crust.", "Second layer: Combine instant pudding mix and milk.", "Layer over first layer.", "Third layer: Combine remaining whipped cream and remaining chopped nuts.", "Layer over top.", "Keep refrigerated."]
|
www.epicurious.com/recipes/food/views/million-dollar-pie-384883
|
Recipes1M
|
["butter", "flour", "pecans", "cream cheese", "powdered sugar", "heavy cream", "instant chocolate pudding", "milk"]
|
2,229,377 |
Pine Nut Tassies
|
["Ingredients for basic butter cookies", "2/3 cup packed light brown sugar", "2 tablespoons unsalted butter, melted and cooled", "1 large egg", "1 teaspoon vanilla", "1/2 teaspoon salt", "1 3/4 cups pine nuts (1/2 lb)", "Special equipment: 2 nonstick mini-muffin pans, each with 12 (1 3/4-inch) cups", "Garnish: confectioners sugar"]
|
["Follow recipe for basic butter cookies to make dough, then divide dough in half.", "Divide 1 half (keep remaining dough chilled, covered) into 24 pieces (about 1 1/2 teaspoons each) and form into 1-inch balls.", "Press each ball evenly onto bottom and up side of an ungreased mini-muffin cup to form a pastry shell (use a piece of plastic wrap to prevent dough from sticking to your fingers).", "Chill until ready to fill.", "Put oven rack in middle position and preheat oven to 375F.", "Whisk together brown sugar, butter, egg, vanilla, and salt until blended, then stir in pine nuts.", "Fill each pastry shell with about 2 teaspoons filling.", "Bake tassies until filling is bubbling and pastry is golden brown, 12 to 15 minutes.", "Run a sharp thin knife around edge of each pastry, then transfer pan (with cookies) to a rack to cool 10 minutes.", "Remove tassies from pans and transfer to rack to cool completely.", "Make more tassies with remaining dough and filling."]
|
www.epicurious.com/recipes/food/views/pine-nut-tassies-108922
|
Recipes1M
|
["Ingredients", "brown sugar", "unsalted butter", "egg", "vanilla", "salt", "pine nuts", "pans", "confectioners sugar"]
|
2,229,378 |
Chickpea / Garbanzo Bean and Mint Soup
|
["4 tablespoons olive oil", "1 head garlic, finely chopped", "1 small onion, chopped", "4 sticks celery", "14 ounces tinned chickpeas, drained", "1 ounce mint, finely chopped", "3 14 cups vegetable broth", "1 tablespoon tahini", "black pepper"]
|
["Heat the olive oil in a large saucepan and fry the garlic, onion and celery for 4-5 minutes.", "Add the chickpeas to the pan and cook for a further 10 minutes.", "Now add the finely chopped mint, stirring well, and then pour over the vegetable broth and tahini.", "Bring to the boil, reduce heat to low and simmer for at least 30 minutes.", "Season to taste with salt and freshly ground black pepper."]
|
www.food.com/recipe/chickpea-garbanzo-bean-and-mint-soup-413845
|
Recipes1M
|
["olive oil", "garlic", "onion", "celery", "chickpeas", "mint", "vegetable broth", "tahini", "black pepper"]
|
2,229,379 |
Pineapple Upside Down Cake
|
["12 Tbs (175 ml). butter", "1 cup (225 ml) dark-brown sugar", "1/4 cup (60 ml) pineapple juice", "5 whole pineapple rings", "1/2 cup (125 ml) milk", "1 egg", "1-1/2 cups (350 ml) flour", "2 tsp (10 ml). baking powder", "1/2 tsp (2 ml). salt", "1/2 cup (125 ml) granulated sugar"]
|
["Preheat the oven to 400 degrees (200 C.).", "Melt 4 Tbs (60 ml).", "of the butter in oven proof skillet (or 8 inch or 9 inch cake pan).", "Stir in the brown sugar.", "Continue to stir over low heat until dissolved.", "Remove from heat and add the pineapple juice.", "Arrange the pineapple rings in one layer in the pan.", "Set aside.", "Melt the remaining 8 Tbs (125 ml).", "butter in a small pan.", "Remove from heat.", "Stir in milk and egg, beating well.", "Mix the flour, baking powder, salt and granulated sugar in a bowl.", "Add milk-egg mixture and beat until smooth.", "Pour over the pineapple slices.", "Bake for about 35 minutes, until a toothpick comes out clean.", "Let cool in the pan for 10 minutes.", "Turn out onto a plate, fruit side up.", "Serve it with whipped cream, if you want."]
|
online-cookbook.com/goto/cook/rpage/000426
|
Recipes1M
|
["butter", "sugar", "pineapple juice", "pineapple", "milk", "egg", "flour", "baking powder", "salt", "sugar"]
|
2,229,380 |
Grilled Stuffed Portobello Mushrooms for Two
|
["2 portobello mushrooms (3/4 lb.)", "1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided", "1/2 cup cooked long-grain brown rice", "1/2 cup chopped seeded tomatoes", "1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend", "1/4 cup chopped fresh basil"]
|
["Heat grill to medium heat.", "Use spoon to remove stems and brown gills from undersides of mushroom caps.", "Discard gills; chop stems.", "Brush both sides of mushroom caps evenly with 2 Tbsp.", "dressing.", "Heat remaining dressing in small skillet on medium heat.", "Add chopped stems; cook and stir 6 min.", "or until tender.", "Stir in rice, tomatoes, cheese and basil.", "Grill mushrooms, top sides up, 5 min; turn.", "Top with rice mixture; grill 5 min.", "until mushrooms are tender and cheese is melted."]
|
www.kraftrecipes.com/recipes/grilled-stuffed-portobello-mushrooms-for-two-121900.aspx
|
Recipes1M
|
["portobello mushrooms", "Dressing", "brown rice", "tomatoes", "Milk", "fresh basil"]
|
2,229,381 |
More Macho Fish Marinade
|
["3/4 cup olive oil", "1/2 cup fresh orange juice", "1/3 cup fresh lemon juice", "1/4 cup light soy sauce", "2 tablespoons fresh lime juice", "1/2 medium fennel bulbtrimmed, cored and thinly sliced crosswise", "1/2 medium red onion, thinly sliced", "6 garlic cloves, thinly sliced", "1-inch piece of fresh ginger, peeled and thinly sliced", "2 fresh thyme sprigs", "2 bay leaves", "1/4 teaspoon crushed peppercorns"]
|
["In a large bowl, stir together the olive oil, orange juice, lemon juice, soy sauce and lime juice.", "Add the fennel, onion, garlic, ginger, thyme, bay leaves, and peppercorns and mix until combined."]
|
www.foodandwine.com/recipes/more-macho-fish-marinade
|
Recipes1M
|
["olive oil", "orange juice", "lemon juice", "light soy sauce", "lime juice", "fennel bulbtrimmed", "red onion", "garlic", "ginger", "thyme", "bay leaves", "peppercorns"]
|
2,229,382 |
Pineapple Glazed Chicken Wing Appetizers
|
["3 pounds Small Chicken Wings, Rinsed And Dried", "1/4 cups Maple Syrup", "15 ounces, weight Crushed Pineapples In Natural Juices", "1/2 cups Confectioners Sugar"]
|
["Preheat oven to 425 degrees F.", "In a large mixing bowl, add all ingredients.", "Stir well to combine.", "Transfer to a nonstick 9 x 12 baking dish and spread wings out as evenly as possible.", "Cover with aluminum foil and bake 20 minutes.", "Remove aluminum foil and baked an additional 5 minutes uncovered.", "Serve on a large platter and enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/pineapple-glazed-chicken-wing-appetizers/
|
Recipes1M
|
["Chicken", "Maple Syrup", "Confectioners Sugar"]
|
2,229,383 |
Apple & Celery Salad With Toasted Hazelnuts
|
["1 shallot, finely diced", "1 tablespoon apple cider vinegar", "1/2 teaspoon salt", "1/4 teaspoon freshly ground pepper", "2 celery stalks plus leaves", "1 large apple", "1/4 cup olive oil", "1/2 teaspoon Dijon mustard", "1/2 teaspoon honey", "2 tablespoons finely chopped fresh dill", "1/2 cup chopped hazelnuts, toasted"]
|
["Put the shallot in a medium bowl and add the apple cider vinegar, salt and pepper.", "Set aside.", "(Allowing the shallot to sit for a short time in vinegar pickles it slightly while also mellowing the flavor, removing the oniony bite.)", "Cut the celery into very thin slices, using a mandoline if you have one.", "Set the apple on a cutting board and cut as close to the core as possible, slicing a large segment off the side.", "Rotate and cut off another side, as close to the core as possible.", "Continue cutting in this fashion until you have 4 big pieces and a square-shaped core.", "Dispose of the core and place the flat side of each apple piece against the cutting board.", "Cut into thin slices.", "Then turn that stack of sliced apple on its side and cut into matchsticks.", "Add the olive oil, mustard and honey to the bowl with the shallots and stir to combine.", "When everything is well incorporated, add the celery, apple and dill.", "Fold all of the ingredients together, coating evenly with the vinaigrette.", "Sprinkle the hazelnuts over the top and serve immediately."]
|
www.foodrepublic.com/recipes/apple-celery-salad-with-toasted-hazelnuts-recipe/
|
Recipes1M
|
["shallot", "apple cider vinegar", "salt", "freshly ground pepper", "celery", "apple", "olive oil", "mustard", "honey", "fresh dill", "hazelnuts"]
|
2,229,384 |
Bettys Mulled Cider
|
["5 cups cider", "24 whole cloves", "4 small cinnamon sticks (2 inches each)", "4 cups grape juice", "1/2 cup lemon juice, preferably fresh", "2 quarts ginger ale (not chilled)", "3 oranges, thinly sliced"]
|
["Place the cider in a large saucepan and add the cloves and cinnamon sticks.", "Bring to a boil and simmer for 5 minutes.", "Add the grape and lemon juices, stir, and pour into a punch bowl.", "Pour in the ginger ale and stir gently.", "Add the orange slices."]
|
www.cookstr.com/recipes/bettyrsquos-mulled-cider
|
Recipes1M
|
["cider", "cloves", "cinnamon", "grape juice", "lemon juice", "ginger ale", "oranges"]
|
2,229,385 |
Quick Citrus Zest Garnish
|
["3 bright-skinned (preferably organic or unsprayed) oranges, 5 lemons, 6 limes, or 1 grapefruit", "1 cup sugar, plus more for sprinkling if desired", "2/3 cup water"]
|
["Use a vegetable peeler, pressing firmly, to remove the orange zest in wide strips about 1 1/2 to 2 inches long.", "Cut into very thin strips, about 1/8 inch wide.", "Put the citrus zest in a small saucepan and fill with water.", "Bring to a boil and boil 5 minutes; drain.", "Repeat.", "Return the zest to the saucepan with the sugar and 2/3 cup water and bring to a simmer, stirring until the sugar dissolves.", "Cover and simmer for about 5 minutes, or until the zest is translucent and tender.", "Transfer the zest and syrup to a small bowl.", "Cover and refrigerate overnight.", "(The zest can be refrigerated for several weeks.)", "Using a slotted spoon, transfer the citrus zest to paper towels to drain before using.", "Sprinkle with additional sugar, if desired."]
|
www.cookstr.com/recipes/quick-citrus-zest-garnish
|
Recipes1M
|
["oranges", "sugar", "water"]
|
2,229,386 |
Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury
|
["1 can Canned Kabayaki-style Pacific Saury", "360 ml Uncooked white rice", "1 tbsp Mentsuyu (3x concentrate), or more", "1 tbsp Sake", "1 tbsp Mirin"]
|
["This is the can of kabayaki-style pacific saury that I used.", "Wash the rice and drain in a strainer.", "Put the rice into the rice cooker bowl and add the ingredients.", "If you like a thicker flavor, use 2 tablespoons of mentsuyu!", "Pour in the water until it reaches the specified amount for 2 cups.", "Plop the canned saury right in!", "Pour in the canned juices too!", "Turn on the rice cooker!", "It's cooked!", "It smells so good!", "I wonder if it browned the rice on the bottom and made it crispy?", "Stir it well and enjoy!"]
|
cookpad.com/us/recipes/146333-easy-flavored-rice-made-with-canned-kabayaki-style-pacific-saury
|
Recipes1M
|
["Saury", "white rice", "Sake", "Mirin"]
|
2,229,387 |
Double-Chocolate Rice Pudding
|
["4 1/4 cups whole milk", "1/2 cup granulated sugar", "3/4 cup arborio rice", "3 ounces milk chocolate, chopped", "3 1/2 ounces 60 percent chocolate, chopped"]
|
["Combine the milk and sugar in a saucepan or skillet and bring to a boil.", "Add the rice, and let boil for 1 minute.", "Reduce the heat and simmer, uncovered, stirring occasionally so the rice doesnt stick to the bottom of the pan, 45 to 50 minutes.", "Put the chocolate in a bowl with a strainer on top; strain the hot rice milk over the chocolate and stir until the chocolate is melted, thick and slightly cooled.", "Stir in the rice, and serve warm.", "(Will keep in the fridge for 3 days.)"]
|
cooking.nytimes.com/recipes/1014592
|
Recipes1M
|
["milk", "granulated sugar", "arborio rice", "milk chocolate", "percent chocolate"]
|
2,229,388 |
Aloha Chicken
|
["5 lb chicken", "1/4 tsp paprika", "1/4 cup pineapple juice", "3 clove garlic", "1/2 cup red pepper, chopped", "1/2 cup green pepper, chopped", "1 cup pineapple, chopped", "1 cup chicken stock", "1 cup pineapple preserves", "1/4 cup pineapple juice", "1 tbsp lime juice", "1/2 tbsp brown sugar", "1 tbsp soy sauce", "1/4 tsp ground ginger", "1 pinch cayenne pepper", "1 tbsp cilantro, chopped"]
|
["preheat oven to 350F.", "season chicken inside & out with salt, pepper, & paprika.", "fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top.", "roast for 45 minutes.", "to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat.", "whisk the ingredients until well incorporated, about 5 minutes.", "the consistency should he thick.", "whisk in cilantro just before glazing.", "after 45 minutes, remove roaster from oven.", "fill roaster with peppers & pineapple.", "brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.", "allow 4-5 minutes to cool.", "remove chicken & serve with peppers & pineapple chicken"]
|
cookpad.com/us/recipes/345140-aloha-chicken
|
Recipes1M
|
["chicken", "paprika", "pineapple juice", "clove garlic", "red pepper", "green pepper", "pineapple", "chicken stock", "pineapple preserves", "pineapple juice", "lime juice", "brown sugar", "soy sauce", "ground ginger", "cayenne pepper", "cilantro"]
|
2,229,389 |
Chicken Fried Steak Recipe
|
["1 round steak, tenderized by butcher", "2 Large eggs, beaten", "1 lg. can evaporated lowfat milk", "2 c. flour"]
|
["Add in about 1 c. of the lowfat milk to Large eggs and beat well.", "Cut meat into serving size pcs, removing all fat.", "Dip meat in flour, in egg-lowfat milk mix and then in flour again.", "Cook slowly (medium heat) till brown and crispy.", "Turn over and cook on other side.", "Season to taste with salt and pepper.", "Remove meat from skillet and add in sufficient flour to drippings to absorb grease.", "Stir well.", "Add in 1 c. cool water and stir.", "Add in balance of the evaporated lowfat milk and stir till thick.", "Season.", "If gravy is too thick, add in more lowfat milk and/or possibly water.", "(Regular lowfat milk will do.)", "This can be varied amount wise by adding more grease to the skillet that will make more gravy by requiring additional flour, lowfat milk and water.", "Serve on meat and potatoes."]
|
cookeatshare.com/recipes/chicken-fried-steak-18737
|
Recipes1M
|
["butcher", "eggs", "milk", "flour"]
|
2,229,390 |
Roasted Salmon Dinner
|
["1 lb tiny new potatoes, scrubbed and halved", "2 tablespoons extra virgin olive oil", "34 lb asparagus, cut into 1 inch pieces", "2 tablespoons fresh dill, chopped", "12 teaspoon lemon zest, grated", "1 garlic clove, minced", "34 teaspoon salt", "fresh ground pepper", "4 salmon steaks"]
|
["Preheat oven to 400F.", "Put the potato pieces in a large baking dish, such as a 9x13 or other ovenproof casserole.", "Toss the potatoes with the evoo.", "Roast the potatoes for 20-25 minutes, turning halfway through, until browned.", "Remove dish from oven.", "Toss asparagus with dill and half the lemon and garlic.", "Add to potatoes and toss to combine.", "Season to taste with salt and pepper and toss again.", "Season the salmon with the rest of the lemon and garlic, and salt and pepper to taste.", "Clear a space in the center of the dish and add the salmon steaks.", "Return the dish to the oven and roast for 12 - 15 minutes, or until fish is cooked to your liking."]
|
www.food.com/recipe/roasted-salmon-dinner-224471
|
Recipes1M
|
["potatoes", "extra virgin olive oil", "fresh dill", "lemon zest", "garlic", "salt", "fresh ground pepper", "salmon"]
|
2,229,391 |
Tossed Broccoli Salad Recipe
|
["2 lbs. fresh broccoli, trimmed and cut into 1 inch pcs", "1/2 pound bacon, fried and crumbled", "2 c. (8 ounce.) shredded Mozzarella cheese", "1/2 red onion, minced"]
|
["In a large salad bowl, combine broccoli, bacon, cheese and onion.", "In a separate bowl, combine all dressing ingredients.", "Toss with broccoli mix.", "Yield: 8 to 10 servings.", "OPTIONAL:"]
|
cookeatshare.com/recipes/tossed-broccoli-salad-50126
|
Recipes1M
|
["fresh broccoli", "bacon", "Mozzarella cheese", "red onion"]
|
2,229,392 |
Shrimp and Scallop Salad
|
["3/4 pound large shrimp, shelled and deveined", "3/4 pound sea scallops, rinsed, tendon removed", "3 tablespoons lemon juice or white wine vinegar", "2 teaspoons Dijon mustard", "1/2 cup vegetable oil", "3 tablespoons light olive oil", "Pinch each salt and freshly ground pepper, or more to taste", "2 tablespoons chopped fresh herbs: dill, chives, or basil*", "1 large head Bibb lettuce, separated into leaves"]
|
["Place the shrimp and scallops in 3 quarts of boiling water.", "When the water returns to a boil, drain the seafood and refresh under cold running water.", "Slice the shrimp in half lengthwise, and slice the scallops horizontally into 2 or 3 rounds.", "(The seafood can be prepared up to 1 day ahead.", "Cover and refrigerate.)", "In a bowl large enough to hold the seafood, make the vinaigrette.", "First mix together the lemon juice and mustard.", "Add the oils and whisk well.", "Season with the salt and pepper and stir in the chopped herbs.", "Refrigerate.", "(This can be done ahead and taken out of the refrigerator when ready to assemble the salad.)", "To serve, arrange the Bibb lettuce on the serving plates.", "Whisk the vinaigrette until it is smooth, and toss the seafood in it.", "Either simply mound the seafood in the center of each plate, or arrange each plate by overlapping the shrimp and scallops to form a circular design.", "* If more than one herb is available, use 1 tablespoon of each."]
|
www.cookstr.com/recipes/shrimp-and-scallop-salad
|
Recipes1M
|
["shrimp", "lemon juice", "mustard", "vegetable oil", "light olive oil", "salt", "fresh herbs", "Bibb lettuce"]
|
2,229,393 |
Stir-Fried Chicken and Chili Tacos
|
["2 red bell peppers (about 12 oz. total)", "2 fresh anaheim chilies (California or New Mexico, about 8 oz. total)", "4 -5 fresh jalapeno chilies (3 to 4 oz. total)", "1 13 lbs boneless skinless chicken breasts", "1 tablespoon salad oil", "1 onion, thinly sliced (about 8 oz.)", "3 garlic cloves, minced", "1 tablespoon cumin seed", "12 cup chopped fresh cilantro", "3 tablespoons lime juice", "salt and pepper", "12 warm corn tortillas (6 or 7 in. round) or 12 low-fat flour tortillas (6 or 7 in. round)", "lime wedge", "salsa", "plain nonfat yogurt"]
|
["Stem and seed bell peppers and Anaheim and jalapeno chilies.", "Cut bell peppers and chilies into thin slivers about 3 inches long.", "Cut chicken crosswise into thin slices about 3 inches long.", "Heat 2 teaspoons oil in a 10 to 12 inch frying pan over high heat, add chicken and stir-fry until chicken is opaque throughout, 4 to 5 minutes.", "Remove chicken from pan.", "Return pan to high heat.", "Add remaining oil and onion, garlic and cumin; stir-fry 1 minute.", "Add bell peppers and chilies and stir-fry until they begin to wilt, about 2 minutes.", "Return cooked chicken to pan and stir in cilantro, lime juice and salt and pepper to taste.", "Pour chicken mixture into a bowl.", "To assemble each taco, fill a tortilla with chicken mixture.", "Squeeze a lime wedge over the filling and add salsa and yogurt to taste."]
|
www.food.com/recipe/stir-fried-chicken-and-chili-tacos-253502
|
Recipes1M
|
["red bell peppers", "fresh anaheim chilies", "jalapeno chilies", "chicken breasts", "salad oil", "onion", "garlic", "cumin", "fresh cilantro", "lime juice", "salt", "corn tortillas", "lime wedge", "salsa", "nonfat yogurt"]
|
2,229,394 |
Strawberry Vinaigrette
|
["1 cup sliced strawberry", "14 cup olive oil", "14 cup balsamic vinegar", "14 teaspoon thyme", "14-12 teaspoon fennel seed", "1 -2 tablespoon agave nectar", "salt and pepper"]
|
["Place all ingredients into blender.", "Blend until well combined and smooth.", "Use as dressing on salad or sandwich."]
|
www.food.com/recipe/strawberry-vinaigrette-449733
|
Recipes1M
|
["strawberry", "olive oil", "balsamic vinegar", "thyme", "fennel", "nectar", "salt"]
|
2,229,395 |
Margo Knudson's Chili
|
["2 each onions chopped", "6 cloves garlic", "2 tablespoons suet", "3 pounds beef cubed", "3 ounces sausage, bulk", "1 each green bell peppers", "1/2 ounce cumin", "1/2 teaspoon coriander", "6 ounces tomato sauce", "1/2 ounce salt", "1/4 teaspoon cayenne pepper", "1 dash red hot pepper sauce", "1 cup beef stock"]
|
["Saute onions and minced garlic in suet about 3 minutes.", "Add Gebhardt's and regular chili powder.", "Mix well.", "Brown beef in another pan, a pound at a time, adding white pepper while browning.", "Add meat to onions and spices, using a little broth to keep from sticking.", "Saute sausage and green chili pepper together 2 minutes.", "Add to the pot along with meat and onions.", "Cook 15 minutes.", "Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.", "Mix well and cook for 30 minutes.", "Add oregano tea (strained).", "Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.", "During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed."]
|
recipeland.com/recipe/v/margo-knudsons-chili-45598
|
Recipes1M
|
["onions", "garlic", "suet", "beef", "sausage", "green bell peppers", "cumin", "coriander", "tomato sauce", "salt", "cayenne pepper", "red hot pepper sauce", "beef stock"]
|
2,229,396 |
Kale with Sweet Potatoes and Pecans
|
["2 tablespoons extra-virgin olive oil or unrefined virgin coconut oil", "1 teaspoon minced fresh ginger", "1 cup peeled and finely diced sweet potato or garnet yam", "1/8 teaspoon ground cinnamon", "1/4 cup Magic Mineral Broth (page 54) or water", "3 cups cleaned, stemmed, and chopped dinosaur kale, in bite-size pieces", "1/4 teaspoon sea salt", "2 tablespoons golden raisins", "1/4 teaspoon maple syrup", "2 tablespoons ground pecans, for garnish"]
|
["Heat the oil in a large saute pan over medium heat, then add the ginger and saute for 30 seconds, just until aromatic.", "Add the sweet potato, cinnamon, and broth and saute for about 1 minute.", "Add the kale, salt, and raisins and saute until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes.", "Stir in the maple syrup, then do a FASS check and add another pinch of salt if desired.", "Serve garnished with the ground pecans.", "The ground pecans have the same texture as a sprinkling of finely grated cheese.", "If youd like something more crunchy, place 1/4 cup of pecans on a baking sheet and toast at 350F for 7 to 10 minutes, until aromatic and slightly browned.", "Chop coarsely before sprinkling on this beautiful dish.", "Store in a covered container in the refrigerator for 5 days.", "(per serving)", "Calories: 160", "Total Fat: 10.1g (1.3g saturated, 6.6g monounsaturated)", "Carbohydrates: 17g", "Protein: 3g", "Fiber: 3g", "Sodium: 200mg", "Kale is like a twenty-four-hour pharmacy unto itself.", "It possesses a variety of phytochemicals that attack different cancers.", "In one large study, women who ate diets rich in kaempferol (found in kale and other green vegetables such as broccoli, leeks, and spinach) were 40 percent less likely to develop ovarian cancer.", "Kale has similar effects on the development of bladder and breast cancers.", "Kale is also rich in numerous antioxidants that promote immune system wellness."]
|
www.epicurious.com/recipes/food/views/kale-with-sweet-potatoes-and-pecans-379218
|
Recipes1M
|
["extra-virgin olive oil", "fresh ginger", "sweet potato", "ground cinnamon", "water", "dinosaur kale", "salt", "golden raisins", "maple syrup", "ground pecans"]
|
2,229,397 |
Goat Cheese Pasta with Spring Vegetables
|
["1 pound Pasta (I Used Linguine)", "4 Tablespoons Extra Virgin Olive Oil", "2 cups Chopped Asparagus", "1/2 whole Large Yellow Onion, Thinly Sliced", "1 clove Garlic, Chopped", "1 pinch Salt And Pepper, to taste", "2 Tablespoons Flour", "2- 1/2 cups Milk", "1/2 cups Parmesan Cheese, Shredded", "1/2 cups Goat Cheese Plus Extra For Garnish", "1 cup Green Peas"]
|
["1.", "Cook pasta in a pot of very salty water according to package instructions for al dente.", "Drain and set aside.", "2.", "In a large saucepan, heat olive oil over medium heat.", "3.", "Add asparagus, onion and garlic into the oil and saute until fragrant, about two minutes.", "Add salt, pepper, and flour and stir until the flour has absorbed all of the oil, to form a roux.", "Cook an additional one minute.", "4.", "Stir in the milk a little at a time, mixing well between each addition to work out any lumps of flour.", "5.", "Bring sauce to a simmer, then let it thicken by simmering an additional 2-3 minutes.", "6.", "Remove sauce from heat.", "7.", "Stir in Parmesan cheese, goat cheese and green peas.", "Stir until cheese has melted.", "8.", "Add pasta into the sauce and toss to coat.", "9.", "Top with extra crumbled goat cheese and serve immediately."]
|
tastykitchen.com/recipes/main-courses/goat-cheese-pasta-with-spring-vegetables/
|
Recipes1M
|
["Pasta", "Olive Oil", "Yellow Onion", "clove Garlic", "Salt", "Flour", "Milk", "Parmesan Cheese", "Goat Cheese", "Green Peas"]
|
2,229,398 |
Chicken soup Recipe
|
["Whole bone-in chicken", "Water", "1 bay leaf", "Celery", "Carrots", "Onion"]
|
["First find a super-sized soup pot, large enough to cook 1 to 2 full size chickens.", "(get the chickens when your local grocery store is having a sale)", "Clean the chickens, place them in your soup pot, cover with water, add a bay leaf and heat to boiling, when it starts to boil turn down the heat, skim off all that will rise to the top of the water, continue simmering for several hours and keep adding water and keep skimming off anything that rises to the top, simmer until the chicken falls off the bone,(it does get that tender).", "Remove the chicken(s) and debone and shred the chicken pieces, (there should be quite a lot, enough for several dinners) keep the soup stock, use the soup stock that day (tip I usually add a can of chicken broth besides water) I either make dumplings to go with the soup or noodles.", "Some of the larger pieces can be used with the soup along with vegetables you can add to the soup (carrots, potato, onion, celery) makes a delicious hearty and satisfying meal.", "Separate the remaining chicken ,place in freezer bags for future dinners."]
|
cookeatshare.com/recipes/chicken-soup-61157
|
Recipes1M
|
["chicken", "Water", "bay leaf", "Celery", "Carrots", "Onion"]
|
2,229,399 |
Consomme Double
|
["2 quarts store-bought chicken stock", "1 medium onion, diced", "2 celery stalks", "3 garlic cloves", "2 bay leaves", "4 pounds chicken backs and necks, fresh or frozen"]
|
["Fill a generous pot with the chicken stock and 1 quart water.", "Add the onion, celery, garlic, and bay leaves.", "Boil for 20 to 25 minutes.", "Put the pieces of chicken, fresh or frozen, into the stock.", "Boil vigorously for 1 hour.", "Take the pot off the stove and let the contents cool.", "Skim off any scum at the top, then strain the broth.", "(I pour it through a four-ply cheesecloth in a strainer.)", "Place the strained broth in the freezer in 6 small packets (1 1/2 cups per packet) so the entire batch does not have to be defrosted."]
|
www.epicurious.com/recipes/food/views/consomme-double-378747
|
Recipes1M
|
["store-bought chicken stock", "onion", "celery stalks", "garlic", "bay leaves", "chicken backs"]
|
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