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2,229,200 |
Risotto Milanese
|
["12 cup unsalted butter", "1 14 cups finely chopped onions", "2 14 cups arborio rice", "1 teaspoon loosely packed saffron thread", "9 -12 cups of light boiling chicken broth", "34 cup freshly grated parmesan cheese"]
|
["melt 1/2 of the butter over moderate heat in a large, heavy saucepan.", "Add the chopped onion abnd cook, stirring occasionally, until the onion is soft and golden about 7 minutes.", "Add the rice.", "Stir well to coat the rice with the butter.", "Sprinkle with the saffron threads.", "Cook, stirring for 1 minute.", "Increase the heat to moderately high.", "Add 2 cups of the chicken broth (or just enough to cover the rice), stirring constantly.", "When all of the broth has been absorbed, add approximately 1/2 cup more boiling broth, stirring until it is absorbed.", "Repeat this procedure, adding 1/2 cups of broth until the rice is al dente.", "Add broth at the end to adjust sauce.", "Stir the remaining butter into the rice along with the freshly grated parmesan cheese.", "Taste for seasoning, and serve hot from a large platter onto warmed plates."]
|
www.food.com/recipe/risotto-milanese-90308
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Recipes1M
|
["unsalted butter", "onions", "arborio rice", "thread", "light boiling chicken broth", "freshly grated parmesan cheese"]
|
2,229,201 |
Stuffed Bhindi
|
["1 teaspoon red chile", "12 teaspoon black pepper", "salt", "12 teaspoon turmeric", "1 teaspoon dhaniya powder (coriander powder)", "40 okra", "ghee or oil, as desired", "2 -3 diced onions", "2 -3 diced tomatoes", "2 -3 teaspoons lemon juice"]
|
["Melt the ghee in frypan.", "Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.", "Add 2-3 diced tomatoes to mix in pan.", "Add 1/2 tsp lemon juice over the mix.", "Stir.", "1/2 tsp of salt.", "Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.", "Fry in ghee till the okara are cooked.", "Serve with fresh (Indian)flatbread."]
|
www.food.com/recipe/stuffed-bhindi-141210
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Recipes1M
|
["red chile", "black pepper", "salt", "turmeric", "dhaniya powder", "okra", "ghee", "onions", "tomatoes", "lemon juice"]
|
2,229,202 |
Acorn Corn Bread Recipe
|
["1/2 c. Acorn meal", "1/2 c. Cornmeal", "2 Tbsp. Flour", "2 tsp Baking pwdr", "1/2 tsp Salt", "1 x Egg", "1 Tbsp. Maple syrup", "1 Tbsp. Veg. oil", "1/2 c. Lowfat milk"]
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["Mix together the dry ingredients.", "In a separate bowl beat egg, and add in the liquid ingredients.", "Combine with a few swift strokes.", "Pour batter into a small square greased pan and bake at 425 for 20 minutes or possibly till hard to the touch.", "Serve warm with butter."]
|
cookeatshare.com/recipes/acorn-corn-bread-62343
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Recipes1M
|
["Acorn meal", "Cornmeal", "Flour", "Baking pwdr", "Salt", "Egg", "Maple syrup", "oil", "milk"]
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2,229,203 |
Crab Imperial, Baltimore Style
|
["4 tablespoons ( 1/2 stick) butter", "2 tablespoons diced green bell pepper", "2 tablespoons diced red bell pepper or pimiento", "1/2 cup chopped mushrooms", "3/4 cup mayonnaise", "1 tablespoon Dijon mustard", "1 tablespoon Worcestershire sauce", "1/4 teaspoon Tabasco Sauce", "1 teaspoon capers, drained and chopped", "1/2 teaspoon freshly ground black pepper", "1 teaspoon Chesapeake seasoning", "1 pound jumbo lump crabmeat, picked over", "1 egg, beaten", "1/4 cup mayonnaise", "Pinch of paprika", "1 tablespoon chopped parsley"]
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["Preheat the oven to 350F.", "Melt the butter in a small skillet and saute the bell peppers and mushrooms until soft.", "Set aside.", "Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, pepper, and Chesapeake seasoning in a small bowl and mix well.", "Add the sauteed peppers and mushrooms.", "Place the crabmeat in a mixing bowl and pour the mixture over it.", "Toss gently.", "Spoon the mixture into 4 individual gratin dishes or well-cleaned crab shells.", "(Place filled shells on a baking sheet.)", "Bake for 20 to 25 minutes.", "Meanwhile, prepare the topping: Combine all the ingredients in a small bowl and mix well.", "Remove the casseroles from the oven.", "Preheat the broiler.", "Spoon the topping evenly over each casserole.", "Place under the broiler for 1 to 2 minutes, or until nicely browned.", "(If a broiler is unavailable, brown the top in the oven.", "It will take a bit longer.)", "Serve immediately."]
|
www.cookstr.com/recipes/crab-imperial-baltimore-style
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Recipes1M
|
["butter", "green bell pepper", "red bell pepper", "mushrooms", "mayonnaise", "mustard", "Worcestershire sauce", "Tabasco Sauce", "capers", "freshly ground black pepper", "Chesapeake seasoning", "lump crabmeat", "egg", "mayonnaise", "paprika", "parsley"]
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2,229,204 |
Italian Pizza Sauce
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["29 ounces tomato sauce 1 can", "6 ounce tomato paste 1 can", "1 teaspoon onion salt", "1 clove garlic or 1 teaspoon garlic salt", "1 each bay leaves", "1 1/2 teaspoons oregano dried", "1/2 teaspoon fennel seeds", "1/2 teaspoon marjoram dried", "1/2 teaspoon marjoram dried", "1/2 teaspoon basil dried", "1/2 teaspoon thyme dried", "1/2 teaspoon rosemary leaves dried"]
|
["Mix all ingredients; simmer 2 or 3 hours (I use a crockpot).", "Cool before using.", "Makes sauce for 2 large pizza; freezes well.", "PIZZA CRUST 1/4 cup warm water 1 package dry yeast 1 teaspoon sugar 13 cup warm water 2 teaspoon sugar 2 cup sifted flour", "Mix first 3 ingredients together; let stand 2 minutes.", "Stir and let stand 5 minutes more.", "Add next 3 ingredients; mix well and knead.", "Let rise 1 1/2 to 2 hours.", "Makes 1 large pizza."]
|
recipeland.com/recipe/v/italian-pizza-sauce-52492
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Recipes1M
|
["tomato sauce", "tomato paste", "onion salt", "clove garlic", "bay leaves", "oregano", "fennel seeds", "marjoram dried", "marjoram dried", "basil", "thyme", "rosemary"]
|
2,229,205 |
Grilled Chicken Sandwiches with Chimichurri
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["Chimichurri", "3 cups Italian parsley, chopped", "1-1/2 cups olive oil", "3/4 cup red wine vinegar", "24 each garlic cloves", "1/2 cup scallions, sliced", "2 Tbsp. crushed red pepper", "Sandwiches", "24 each boneless skinless chicken breasts", "3 cups KRAFT Golden Italian Dressing", "1-1/2 qt. baby spinach leaves", "24 slices tomato slices", "24 each pretzel sandwich rolls, split", "1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise"]
|
["Chimichurri: Process ingredients in food processor until almost smooth.", "Refrigerate, covered, until ready to use.", "For each sandwich: Marinate 1 chicken breast in 1 oz.", "dressing for 1 hour.", "Remove from marinade; discard marinade.", "Grill chicken on medium heat until internal temperature registers 165 degrees F, turning after 4 min.", "Place 1 oz.", "spinach, 1 tomato slice and grilled chicken breast on bottom half of pretzel roll.", "Top with 3 Tbsp.", "chimichurri and 1 Tbsp.", "mayo.", "Cover with top of bun."]
|
www.kraftrecipes.com/recipes/grilled-chicken-sandwiches-chimichurri-163711.aspx
|
Recipes1M
|
["Chimichurri", "Italian parsley", "olive oil", "red wine vinegar", "garlic", "scallions", "red pepper", "Sandwiches", "chicken breasts", "Golden Italian Dressing", "baby spinach leaves", "tomato", "sandwich rolls", "Mayonnaise"]
|
2,229,206 |
Cinna-D-licious French toast
|
["1/4 cup flour", "1 cup milk", "1 pinch salt", "3 eggs", "1/2 tsp ground cinnamon", "1 tsp vanilla extract", "1 tbsp sugar", "12 slice cinnamon bread"]
|
["Whisk all ingredients into large mixing bowl.", "Heat griddle to medium heat and lightly oil.", "Dip slices of bread into mixture.", "Cook till a nice golden brown on each side and enjoy!", "!"]
|
cookpad.com/us/recipes/358746-cinna-d-licious-french-toast
|
Recipes1M
|
["flour", "milk", "salt", "eggs", "ground cinnamon", "vanilla", "sugar", "bread"]
|
2,229,207 |
Lemon Tart
|
["3 lemons, zest grated, juiced", "3 large eggs", "1/2 cup plus 1 tablespoon sugar", "3 tablespoons unsalted butter, cut into 1/2-inch pieces", "1 (91/2-inch) tart shell made from Sweet Tart Dough, prebaked, recipe follows", "1 lemon", "1/4 cup Apricot Glaze", "Mint leaves", "1 cup plus 1 tablespoon confectioners' sugar", "1 3/4 cup all-purpose flour", "Pinch salt", "9 tablespoons unsalted butter, softened", "1 large egg"]
|
["Preheat the oven to 325 degrees.", "Fill a medium saucepan one-third full with water and bring to a simmer.", "Put the zest and lemon juice in a medium bowl and whisk in the eggs.", "Add the sugar and butter and place the bowl over the simmering water; the water must not touch the bottom of the bowl.", "Cook, whisking constantly, until the butter is completely melted and the mixture is smooth.", "Remove the bowl from the pan of hot water and allow the mixture to cool for 15 minutes.", "Place the pre - baked tart shell on a baking sheet.", "Pour the filling into the shell and bake the tart for 8 to 10 minutes, or until the center is just set.", "Cool the tart completely on a wire rack.", "Make the garnish: Using a channel knife, cut 6 lengthwise grooves in the lemon, removing 6 strips of rind.", "Cut a crosswise slice from the center of the lemon and place it in the center of the tart.", "Slice the remaining lemon and place it in the center of the sections into half and then cut the sections into halfmoons.", "Arrange the slices around the edge of the tart with the cut sides out.", "If necessary, rewarm the apricot glaze over low heat or in the microwave.", "Using a pastry brush, lightly brush the top of the tart with the warm apricot glaze.", "Garnish with a few mint leaves.", "Sift together the confectioners' sugar, flour, and salt into a bowl.", "Place the butter in a food processor and process until smooth, about 15 seconds.", "Scatter the flour mixture over the butter, add the egg, and process just until the dough forms a mass; do not overmix.", "Turn the dough out onto the counter and divide it into 2 pieces.", "Shape each half into a disc, wrap in plastic wrap, and refrigerate."]
|
www.foodnetwork.com/recipes/lemon-tart-recipe.html
|
Recipes1M
|
["lemons", "eggs", "sugar", "unsalted butter", "Dough", "lemon", "Apricot Glaze", "leaves", "sugar", "flour", "salt", "unsalted butter", "egg"]
|
2,229,208 |
No-Fail Pastry
|
["1 lb lard", "5 12 cups flour", "1 tablespoon salt", "3 teaspoons baking powder", "3 teaspoons sugar", "1 egg", "78 cup water", "2 tablespoons vinegar"]
|
["Cut lard into 4 cups of flour.", "The secret to making great pastry is to cut the lard in very fine, until it looks like pea meal.", "Mix in the rest of the dry ingredients and flour.", "In a glass measuring cup, beat egg and vinegar well.", "Add water to one cup mark.", "Pour into a well in dry ingredients.", "Mix well.", "Form into patties, and roll out as for pie dough.", "Use in pie recipes as normal."]
|
www.food.com/recipe/no-fail-pastry-134407
|
Recipes1M
|
["lard", "flour", "salt", "baking powder", "sugar", "egg", "water", "vinegar"]
|
2,229,209 |
Gumbo Party Pot Creole Style Recipe
|
["1 lg. onion, minced", "1-2 lg. bell pepper, minced", "5-6 green onions, minced", "Crab (imitation is okay)", "2 to 3 lbs. shrimp, peel and devein", "3 to 4 link sausages, sliced", "2 chicken, sinned and cut", "Tony Chacheree's Seasoning", "Garlic pwdr", "1/2 c. oil", "1 c. flour", "Rice, cooked and set aside"]
|
["Fill large soup pot 3/4 with water.", "Turn burner on medium under pot.", "Add in onion, bell pepper, and green onion, sausage, and chicken.", "Cover, bring to boil.", "In iron skillet, heat oil, add in flour to make a loose paste.", "Season with Tony's.", "Fry till very dark brown.", "Stir constantly to prevent sticking and burning.", "Add in by spoonfuls to boiling mix.", "Stir thoroughly.", "Add in shrimp and crab.", "Let simmer till chicken is done.", "Serve over rice as soup."]
|
cookeatshare.com/recipes/gumbo-party-pot-creole-style-55203
|
Recipes1M
|
["onion", "bell pepper", "green onions", "shrimp", "sausages", "chicken", "Garlic", "oil", "flour", "Rice"]
|
2,229,210 |
Pot Barbecue
|
["2 lbs pork roast or 2 lbs chicken breasts, trimmed of all visible fat", "12 cup vinegar", "1 cup water", "1 large onion, chopped", "12 cup Worcestershire sauce", "1 tablespoon sugar", "salt and pepper"]
|
["Cube meat.", "All all ingredients to pot and bring to a boil.", "Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.", "Serve on buns with barbecue sauce and slaw."]
|
www.food.com/recipe/pot-barbecue-96052
|
Recipes1M
|
["pork roast", "vinegar", "water", "onion", "Worcestershire sauce", "sugar", "salt"]
|
2,229,211 |
Baked eggs in avocado
|
["1 Egg", "1/2 avocado", "2 streaky bacon", "1 slice brown bread", "1 chopped chives", "1 salt", "1 black pepper"]
|
["Preheat oven to 200F Celsius", "Cut avocado in half and scoop stone out", "Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven.", "Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well.", "Pop into the oven for ten mins.", "Chop the chives and sprinkle over the avo/egg when removed from the oven", "Cook the bacon or pancetta.. both are amazing and pop over toast.", "Heaven in your mouth."]
|
cookpad.com/us/recipes/342803-baked-eggs-in-avocado
|
Recipes1M
|
["Egg", "avocado", "bacon", "brown bread", "chives", "salt", "black pepper"]
|
2,229,212 |
Raspberry Chipotle Bacon Grilled Cheese
|
["4 slices Thick Cut Bacon", "2 Tablespoons Unsalted Butter", "6 ounces, weight Fresh Raspberries", "2 Tablespoons Strawberry Or Raspberry Jam", "1/4 teaspoons Chipotle Chili Powder", "4 slices Thickly Cut Hearty Bread, Such As Sourdough", "6 ounces, weight Grated White Cheddar Cheese"]
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["Prepare the bacon: Place rack in the center of the oven and preheat to 400 F. Line a large rimmed baking sheet with foil.", "Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet.", "Put it into the oven.", "Bake bacon for 10-15 minutes, until crispy.", "Once cooked, carefully remove the pan from the oven, set bacon between two paper towels and pat dry.", "Cut each slice in half and set aside.", "Preheat a cast-iron skillet to medium low.", "Melt half of the butter in the skillet.", "In a small bowl, gently smash and stir the raspberries, jam, and chipotle powder with the back of a spoon.", "The mixture should remain fairly chunky.", "Assemble the sandwiches (makes 2 sandwiches): For each sandwich, layer one slice of bread with a quarter of the cheddar, a quarter of the berries, four half-slices of bacon (2 full slices), an additional quarter of the berries, then one additional quarter of the cheese.", "Carefully set one loaded bread slice down in the buttered skillet.", "Place one remaining bread slice on top of the stack, then spread half of the remaining butter on the top of the bread.", "Cook slowly until the bread is golden and the cheese is hot and melted, flipping once.", "This will take about 4 to 5 minutes per side.", "(I find it helps to place a lid or another heavy skillet directly over the pan.)", "Repeat cooking the second sandwich.", "Slice and serve immediately."]
|
tastykitchen.com/recipes/main-courses/raspberry-chipotle-bacon-grilled-cheese/
|
Recipes1M
|
["Bacon", "Butter", "Raspberries", "Strawberry", "Chili Powder", "Bread", "Cheddar Cheese"]
|
2,229,213 |
Tuna Cakes
|
["3 (6 ounce) cans tuna in olive oil, drained and flaked", "1 large egg, lightly beaten", "12 cup fresh cilantro, coarsely chopped", "13 cup plain breadcrumbs", "2 tablespoons light mayonnaise", "1 tablespoon fresh lemon juice", "1 tablespoon olive oil", "12 cup prepared salsa"]
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["In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice.", "Mix together until ingredients just hold together.", "Scoop out 1/3 cup tuna mixture and form into patty.", "Repeat with remaining tuna mixture.", "You should have 8 patties.", "Heat olive oil over medium heat in large skillet.", "Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side.", "Serve hot accompanied with salsa."]
|
www.food.com/recipe/tuna-cakes-217834
|
Recipes1M
|
["olive oil", "egg", "fresh cilantro", "breadcrumbs", "light mayonnaise", "lemon juice", "olive oil", "salsa"]
|
2,229,214 |
Golden Lemon Cheese Pie
|
["1 each pie shell (9 inch) baked", "1 package cream cheese", "1 can milk, low fat, sweetened, condensed", "13 cup lemon juice", "1 teaspoon vanilla extract", "13 cup sugar", "2 1/2 teaspoons cornstarch", "1/2 cup water", "1/4 cup lemon juice", "1 each egg yolks", "1 tablespoon margarine or butter"]
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["In mixer bowl, beat cheese until fluffy.", "Gradually beat in Eagle brand until smooth.", "Stir in lemon juice and vanilla.", "Pour into prepared crust.", "Top with golden lemon topping.", "Golden lemon topping: In saucepan, combine sugar and cornstarch.", "Add water, real lemon juice, and egg yolk; mix well.", "Over md heat, cook and stir until thickened.", "Remove from heat.", "Stir in margarine or butter until melted."]
|
recipeland.com/recipe/v/golden-lemon-cheese-pie-45161
|
Recipes1M
|
["pie shell", "cream cheese", "milk", "lemon juice", "vanilla", "sugar", "cornstarch", "water", "lemon juice", "egg yolks", "margarine"]
|
2,229,215 |
Individual Extra-Crispy Thin-Crust Pizzas
|
["1/2 teaspoon molasses", "3/4 cup warm water (110 F)", "1 1/2 teaspoons active dry yeast", "1/2 teaspoon salt", "1 3/4 cups whole-wheat flour, plus extra for rolling and kneading", "Nonstick olive oil spray", "1 tablespoon cornmeal", "3/4 cup Roccos How Low Can You Go Low-Fat Marinara Sauce (page 206) or store-bought low-fat marinara sauce", "1/2 cup torn fresh basil leaves", "1 1/2 cups shredded reduced-fat mozzarella cheese, such as Weight Watchers", "2 tablespoons grated Parmigiano-Reggiano cheese"]
|
["In a large bowl, dissolve the molasses in the warm water.", "Sprinkle the yeast over the liquid and let stand until foamy, about 10 minutes.", "Stir the salt into the yeast mixture.", "Then stir in the flour until the dough starts to come together.", "Turn the dough out onto a work surface that has been sprinkled lightly with flour.", "Knead the dough until it becomes smooth and elastic, about 5 minutes.", "Place the dough in a large bowl that has been sprayed with the olive oil spray; cover it loosely with a clean kitchen towel.", "Let the dough sit in a warm place until it has doubled in size, about 1 hour.", "Turn dough out onto a lightly floured surface, and divide it into 6 equal pieces.", "Form each piece into a tight ball by rolling it in the palm of your hand until the edges have rounded.", "Spray a baking sheet with olive oil spray.", "Arrange the dough balls a few inches apart on the prepared baking sheet.", "Cover them with plastic wrap and let rise until doubled, about 45 minutes.", "Preheat the oven to 500 F or its highest setting.", "Place a pizza stone in the oven and heat it for 20 minutes, until it is very hot.", "Dust a wooden pizza peel with the cornmeal.", "On a lightly floured surface roll a ball of dough with a rolling pin until it will not stretch any further.", "Drape it over both of your fists, and gently pull the edges outward while rotating the crust.", "When the crust has reached the desired sizeabout 8 to 10 inches in diameterplace it on the prepared peel.", "Prick the dough in about 8 places with a fork.", "Slide the dough onto the hot pizza stone in the oven, and bake it for 2 to 3 minutes.", "Then flip it over and bake until it is very crisp, about 2 minutes.", "Set the crust aside.", "Repeat with the remaining dough.", "Turn the broiler to high.", "Spread about 2 tablespoons of the marinara sauce on each crust, leaving a 1/2-inch border.", "Top with the basil.", "Mix the cheeses together in a bowl, and sprinkle the mixture over the pizzas.", "One at a time, slide the pizzas back onto the pizza stone.", "Broil until the cheese is golden brown and bubbling and the crust is brown and crispy, 4 to 5 minutes.", "Cut the pizzas into wedges, if desired, and serve.", "If youre feeling creative, you can add any of these toppings to each pizza:", "1/3 cup Cento Sauteed Sweet Peppers (Fat: 3g ; Calories: 50)", "1 ounce (2 tablespoons) part-skim ricotta (Fat: 2.2g ; Calories: 39)", "1 meatball (see page 178) (Fat: 4.5g ; Calories 85)", "1/2 portobello mushroom, sliced (1 cup) (Fat: 0.1g ; Calories: 11)", "Fat: 42g (before), 5.2g (after)", "Calories: 610 (before), 210 (after)", "Protein: 11g", "Carbohydrates: 30g", "Cholesterol: 17mg", "Fiber: 5g", "Sodium: 423mg"]
|
www.epicurious.com/recipes/food/views/individual-extra-crispy-thin-crust-pizzas-374925
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Recipes1M
|
["molasses", "warm water", "active dry yeast", "salt", "flour", "Nonstick olive oil spray", "cornmeal", "Roccos", "basil", "mozzarella cheese", "cheese"]
|
2,229,216 |
Maggie Moo-Paul Pierce Pork
|
["2 tablespoons kosher salt", "2 tablespoons pepper", "2 tablespoons paprika", "2 tablespoons dark brown sugar", "12 tablespoon cayenne pepper", "4 lbs pork shoulder", "2 cups apple juice", "1 cup apple cider vinegar", "2 tablespoons Worcestershire sauce", "12 tablespoon liquid smoke (may be omitted, but it's oh-so-good!)", "12 tablespoon garlic powder", "6 rolls, of your choice", "barbecue sauce"]
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["Mix the dry rub together and sprinkle it onto the pork roast.", "Be sure to really press it into the meat so it sticks.", "Cover the pork and refrigerate for at least 2 hours.", "Combine the liquid ingredients and the garlic powder in a slow cooker.", "Add the pork and cover.", "Slow cook on low for 4 hours or until the pork shreds easily.", "Remove the pork, shred it, make it into a sammich and enjoy!", "Note: If you do not have a slow cooker, you can cook these in a 325 degree oven.", "Just be sure to cover the pork with aluminum foil and baste the meat at least every hour."]
|
www.food.com/recipe/maggie-moo-paul-pierce-pork-311006
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Recipes1M
|
["kosher salt", "pepper", "paprika", "brown sugar", "cayenne pepper", "pork shoulder", "apple juice", "apple cider vinegar", "Worcestershire sauce", "liquid smoke", "garlic", "rolls", "barbecue sauce"]
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2,229,217 |
Balsamic Pasta Salad
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["1 lb bow tie pasta", "1 cup balsamic vinegar", "12 cup olive oil", "12 teaspoon sea salt", "pepper", "14 teaspoon celery salt (optional)", "2 garlic cloves", "1 (16 ounce) container pitted black olives, sliced", "1 (16 ounce) container water-packed artichoke hearts, cut in half", "1 (16 ounce) container roasted red peppers", "1 quart cherry tomatoes, cut in half", "olive oil", "bite-size fresh mozzarella cheese balls"]
|
["Boil one pound of any type pasta of your choice.", "Tweak the amount of ingredients to your own taste.", "Mix ingredients with pasta and toss.", "Refrigerate for at least one hour before serving.", "The longer it marinates the better."]
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www.food.com/recipe/balsamic-pasta-salad-246168
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Recipes1M
|
["pasta", "balsamic vinegar", "olive oil", "salt", "pepper", "celery salt", "garlic", "black olives", "hearts", "red peppers", "tomatoes", "olive oil", "bite-size"]
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2,229,218 |
Autumn Colors Salad
|
["1 each red and yellow pepper, sliced", "2 medium portobello mushrooms, sliced", "1 medium red onion, sliced", "1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips", "1 bag (10 oz.) mixed salad greens", "1/2 cup KRAFT Parmesan Romano Dressing"]
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["Cook and stir peppers, mushrooms and onion in large nonstick skillet on medium-high heat for 8 minutes or until vegetables are crisp-tender.", "Add chicken breast strips; cook an additional 2 minutes or until chicken is heated through, stirring frequently.", "Toss chicken and vegetables with salad greens in large salad bowl.", "Add dressing; mix lightly."]
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www.kraftrecipes.com/recipes/autumn-colors-salad-54274.aspx
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Recipes1M
|
["yellow pepper", "portobello mushrooms", "red onion", "Chicken"]
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2,229,219 |
Berry Topping For Pancakes Recipe
|
["2 c. Strawberries, sliced Or possibly raspberries", "1/4 c. Icing sugar", "1 c. Whipping cream", "2 Tbsp. Orange liqueur Or possibly", "1 Tbsp. Vanilla", "10 x Crepes, 12 inch"]
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["Sweeten berries to taste with icing sugar and set aside.", "Beat the remaining icing sugar with whipping cream, vanilla and liqueur till stiff.", "Serve the whipped cream filling and berries on pancakes or possibly crepes."]
|
cookeatshare.com/recipes/berry-topping-for-pancakes-83779
|
Recipes1M
|
["Strawberries", "Icing sugar", "Whipping cream", "Orange liqueur", "Vanilla"]
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2,229,220 |
Bacon Blue Cheese Compound Butter
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["1 stick unsalted butter (softened)", "1/4 cup crumbled blue cheese", "4 slice thick cut bacon"]
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["Cook bacon, drain, cool, and finely chop and set aside.", "Combine the bacon and blue cheese with the softened butter.", "Add pepper to taste.", "Place mixture on a piece of plastic cling wrap.", "Roll into a log and place in the fridge to reharden.", "Use this butter on baked potatoes, steaks, or under chicken skin while roasting.", "Possibilities are endless!"]
|
cookpad.com/us/recipes/339538-bacon-blue-cheese-compound-butter
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Recipes1M
|
["unsalted butter", "blue cheese", "bacon"]
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2,229,221 |
Apricot Gingerbread Upside-Down Cake
|
["2 cups dried apricots", "1/2 cup water or apple juice", "1/4 cup unsalted butter", "1 1/2 cups brown sugar", "1/2 cup vegetable oil", "1 large egg", "1/2 cup molasses", "1/2 cup warm water", "2 cups all-purpose flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 tablespoon ground ginger"]
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["In a bowl, combine the dried apricots with the 1/2 cup water or apple juice and soak overnight.", "Place the butter, 1/2 cup of the brown sugar, and the apricots in the slow cooker and cook on high until the butter melts and the sugar dissolves.", "Stir to coat the apricots.", "Spread the coated apricots evenly over the bottom of the cooker.", "In a large bowl, beat together the oil, remaining 1 cup brown sugar, and the egg until thoroughly mixed.", "Beat in the molasses and the 1/2 cup warm water.", "Add the flour, baking soda, salt, and ginger and mix well.", "Gently pour the batter over the apricots and spread evenly.", "Cook on high for about 2 1/2 hours, or until a knife or skewer inserted in the center of the cake comes out clean.", "Halfway through the cooking, using pot holders, carefully lift the insert out of the slow cooker and turn it around to ensure even cooking.", "To unmold the cake, place a large plate over the cooker insert.", "Tightly gripping them together with pot holders, invert the insert over the plate.", "The cake should slip out easily.", "Scoop into bowls and serve immediately."]
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www.epicurious.com/recipes/food/views/apricot-gingerbread-upside-down-cake-380277
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Recipes1M
|
["apricots", "water", "unsalted butter", "brown sugar", "vegetable oil", "egg", "molasses", "water", "flour", "baking soda", "salt", "ground ginger"]
|
2,229,222 |
Chip Chopped Turkey Salad
|
["1 cup torn romaine lettuce", "3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips", "1/4 cup whole kernel corn", "2 Tbsp. KRAFT Classic Ranch Dressing", "1 KRAFT 2% Milk Singles, cut into 4 triangles", "1/4 cup grape tomatoes", "13 RITZ Toasted Chips Sour Cream & Onion"]
|
["Toss together first 4 ingredients; spoon onto serving plate.", "Top with 2% Milk Singles and tomatoes.", "Serve with chips."]
|
www.kraftrecipes.com/recipes/chip-chopped-turkey-salad-160794.aspx
|
Recipes1M
|
["torn romaine lettuce", "Turkey Breast", "whole kernel corn", "KRAFT Classic Ranch Dressing", "Milk Singles", "grape tomatoes", "Toasted Chips Sour Cream"]
|
2,229,223 |
Tilliliha (Dill Meat) Recipe
|
["4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes", "1 quart. water", "1 tbsp. salt", "2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves"]
|
["Place meat in boiling water with dill and salt.", "Let cook about an hour or possibly till tender.", "Take off foam as it develops.", "When the meat is done, remove it from the liquid, strain the broth and use for sauce."]
|
cookeatshare.com/recipes/tilliliha-dill-meat-26061
|
Recipes1M
|
["lamb shoulder", "water", "salt", "dill"]
|
2,229,224 |
Olive Garden Strawberries Romanoff
|
["1 cup mascarpone cheese", "1 cup fresh whipped cream", "13 cup brown sugar", "1 orange, juice of", "1 tablespoon triple sec", "2 quarts strawberries, washed and quartered", "fresh mint sprig (garnish)"]
|
["Combine mascarpone cheese, brown sugar, orange juice and triple sec together in a mixing bowl.", "Mix thoroughly.", "Fold in fresh whipped cream.", "Place berries in a dessert dish or glass.", "Top with cream mixture.", "Garnish with a sprig of mint.", "Chill until ready to serve."]
|
www.food.com/recipe/olive-garden-strawberries-romanoff-404953
|
Recipes1M
|
["mascarpone cheese", "fresh whipped cream", "brown sugar", "orange", "triple sec", "strawberries", "mint"]
|
2,229,225 |
Mom's Cheesecake - Simply the Best
|
["1 pint ricotta cheese", "1 (8 ounce) package cream cheese", "1 (8 ounce) package sour cream", "12 cup butter", "1 cup sugar", "4 large eggs", "1 teaspoon vanilla", "1 teaspoon lemon juice", "1 12 cups flour"]
|
["Preheat oven to 325 degrees F. Cream cheeses and sour cream together.", "Stir in melted butter and slowly add the sugar, continuously mixing.", "Add eggs, vanilla, and lemon juice.", "Add flour to mixture and keep mixing.", "Pour into a floured springform pan.", "Place in preheated oven and bake for an hour and a half (90 minutes).", "Turn the oven off and leave the cheesecake in the oven for another two hours.", "Remove from the oven, cool, and enjoy!", "Ive used a variety of toppings from sliced strawberries and whipped cream, to fresh blueberries, or any of the canned toppings available.", "My favorite is the one I just made I had some homemade cherry preserves from the farmers market which I thinned with some passion fruit flavored rum and drizzled it over the top slice on the plate (decorative just like the fine dining establishments do!", "), then interspersed the drizzle with chocolate syrup.", "Talk about decadence!", "It was like a chocolate covered cherry cheesecake!", "Wonderful!"]
|
www.food.com/recipe/moms-cheesecake-simply-the-best-430306
|
Recipes1M
|
["ricotta cheese", "cream cheese", "sour cream", "butter", "sugar", "eggs", "vanilla", "lemon juice", "flour"]
|
2,229,226 |
Aubergine, Cheesy Chicken Stacks
|
["2 whole Chicken Breasts - Deboned", "1 teaspoon Chicken Seasoning (Use Your Favorite)", "4 Tablespoons Butter, Divided Use", "1 whole Aubergine (eggplant)", "1 whole Tomato (Large - Any Variety)", "2 Tablespoons Flour", "1 cup, 2-23 teaspoons, 78 pinches Milk (have A Bit More Available)", "1 teaspoon Mustard Powder (can Be Omitted)", "1/2 teaspoons Ground Black Pepper", "1/2 Tablespoons Salt", "1/2 pounds, 78 ounces, weight Strong Cheddar, Grated"]
|
["Put chicken breast between two pieces of cling wrap and bash flat with a wooden rolling pin or meat hammer.", "Season with the chicken seasoning or plain salt and pepper.", "Put this on a wire rack in a tray (to keep the oven clean) in a 180 degree C oven.", "Watch carefully as you want it cooked but still juicy about 5 minutes.", "Then keep it warm while you prepare the rest of your dish.", "Melt some butter in a cast iron pan.", "Slice the aubergine into thick round slices and fry until golden brown on both sides about 1 minute per side.", "Add a bit more butter to the pan, slice the tomato into thick round slices and fry until golden brown on both sides about 1 minute per side.", "While the aubergine and tomato are frying melt the remaining 2 Tablespoons butter in a cast iron pot.", "When melted add the 2 Tablespoons of flour and mix until smooth.", "Then slowly add the milk mixing all the time (for a lump proof sauce heat the milk up beforehand I do this in the microwave no need to boil just lukewarm is fine).", "Let it thicken slightly (you may need to add more milk to get the right consistency).", "Once the sauce is ready add the Teaspoon of mustard powder and the ground black pepper and salt.", "Then stir in the grated cheese until melted.", "To assemble put the fried aubergine on the center of the plate (divide amongst two plates) then stack the fried tomato on top of the aubergine, then the grilled chicken flatties and finally smother each bundle in the cheese sauce (I like it completely covered but use as much as you like).", "You can pop this under a hot grill until brown on top or eat as it is.", "This recipe is very rich so one stack per person is fine."]
|
tastykitchen.com/recipes/main-courses/aubergine-cheesy-chicken-stacks/
|
Recipes1M
|
["Chicken Breasts", "Chicken", "Butter", "Aubergine", "Tomato", "Flour", "Milk", "Mustard Powder", "Ground Black Pepper", "Salt", "Cheddar"]
|
2,229,227 |
Georgian chicken with walnut sauce and hot grated beetroot recipe
|
["400 g (14.1oz) beetroots", "1.5 tbsp olive oil", "1 pinch salt and pepper", "3 garlic cloves, crushed", "0.5 tsp ground coriander", "15 g (0.5oz) flat-leaf parsley, stalks removed, leaves roughly chopped", "2 tsp red wine vinegar", "0.5 tbsp extra virgin olive oil", "1.8 kg (4lbs) chicken", "1 tsp cayenne pepper", "2 tbsp olive oil", "1 lemon, halved", "2 tbsp olive oil", "1 onion, very finely chopped", "75 g (2.6oz) walnut pieces", "2 garlic cloves, crushed", "0.25 tsp ground cinnamon", "0.5 tsp ground coriander", "0.25 tsp cayenne pepper", "0.25 tsp paprika", "1 good pinch of ground fenugreek", "0.5 tsp dried marigold flowers, plus more to serve", "0.5 tbsp red wine vinegar", "235 ml (8.3fl oz) chicken stock", "2 tbsp chopped coriander leaves"]
|
["Preheat the oven to 190C/375F/gas mark 5.", "Trim the beetroots and put them on a double-thickness square of foil.", "Drizzle with the regular olive oil, season and pull the foil up round them, sealing to make a tent.", "Place in a small roasting tin and bake for one hour, or until tender to the tip of a sharp knife.", "Season the chicken inside and out and sprinkle the cayenne over it.", "Put into a roasting tin.", "Drizzle on the regular olive oil then squeeze the lemon halves over the bird.", "Put the lemon halves in the cavity and roast the chicken in the oven with the beetroot for 11/4 hours.", "Meanwhile, grind the garlic, ground coriander and parsley for the beetroot together until you have a paste.", "Make the walnut sauce while the chicken is in the oven.", "Heat the regular olive oil in a frying pan and saute the onion until soft and pale gold, about 10 minutes.", "Add the walnut pieces, garlic, spices and marigolds and saute for another four minutes or so, stirring frequently.", "Put this into a large mortar and pound to a coarse paste (traditionally this is pounded until smooth, but I prefer it to keep a bit of texture).", "Return this to the pan and add the vinegar.", "Leave it over a medium-low heat and gradually add the chicken stock, a little at a time, stirring and allowing the mixture to thicken.", "Taste for seasoning and stir in the chopped coriander.", "Check to see whether the chicken is cooked by piercing the flesh between one of the legs and the breast of the bird: the juices should run clear, with no trace of pinkness.", "When the beetroots are cool enough to handle, peel, grate into a bowl, add the ground garlic and herb paste, the vinegar and extra virgin oil.", "You can serve this at room temperature.", "Serve the chicken, sprinkled with a few dried marigold flowers, with the warm walnut sauce and beetroot."]
|
www.lovefood.com/guide/recipes/26982/georgian-chicken-with-walnut-sauce-and-hot-grated-beetroot-recipe
|
Recipes1M
|
["beetroots", "olive oil", "salt", "garlic", "ground coriander", "parsley", "red wine vinegar", "olive oil", "chicken", "cayenne pepper", "olive oil", "lemon", "olive oil", "onion", "garlic", "ground cinnamon", "ground coriander", "cayenne pepper", "paprika", "ground fenugreek", "flowers", "red wine vinegar", "chicken", "coriander leaves"]
|
2,229,228 |
Caesar Dressing Recipe
|
["4 Tbsp. Lemon juice", "2 x Cloves garlic", "1 tsp Extra virgin olive oil", "4 x Anchovy fillets, rinsed", "2 Tbsp. Nonfat parmesan cheese", "2 Tbsp. Nonfat sourcream", "1 tsp Nature's seasonings", "1 tsp Mrs.Dash garlic and herb mix"]
|
["Combine all ingredients in a blender."]
|
cookeatshare.com/recipes/caesar-dressing-97003
|
Recipes1M
|
["Lemon juice", "garlic", "olive oil", "Anchovy fillets", "parmesan cheese", "garlic"]
|
2,229,229 |
Marinated Mushrooms with Smoky Onions
|
["2 large red onions, sliced 1/3 inch thick", "1/2 cup extra-virgin olive oil", "Salt and freshly ground pepper", "2 large garlic cloves, minced", "2 pounds cremini mushrooms, stems discarded and caps quartered", "2 large celery ribs, thinly sliced crosswise", "2 bay leaves", "1/4 cup red wine vinegar", "1/2 cup chopped basil"]
|
["Light a grill.", "Put the onions in a bowl and toss with 2 tablespoons of the olive oil.", "Season with salt and pepper.", "Set a perforated pan over the grill and add half of the onions.", "Cook over high heat, tossing with tongs, until lightly charred, about 3 minutes.", "Repeat with the remaining onions.", "In a large, deep skillet, heat the remaining 1/4 cup plus 2 tablespoons of olive oil and add the garlic.", "Cook over moderately high heat until the garlic starts to brown, about 30 seconds.", "Add the mushrooms, celery, bay leaves and vinegar and stir well.", "Cover and simmer over low heat for 15 minutes, stirring a few times.", "Stir in the onions and transfer to a large bowl.", "Season with salt and pepper and let cool to room temperature.", "Discard the bay leaves, stir in the basil and serve."]
|
www.foodandwine.com/recipes/marinated-mushrooms-with-smoky-onions
|
Recipes1M
|
["red onions", "extra-virgin olive oil", "Salt", "garlic", "cremini mushrooms", "celery", "bay leaves", "red wine vinegar", "basil"]
|
2,229,230 |
Pineapple-Coconut Pie
|
["1/2 15-ounce package All Ready Pie Crusts (1 crust), room temperature", "3 cups 1/2-inch pieces fresh pineapple, well drained", "2/3 cup sugar", "1/4 cup all purpose flour", "1/8 teaspoon salt", "3 eggs, beaten to blend", "1/4 cup (1/2 stick) unsalted butter, melted", "1/2 cup flaked sweetened coconut", "1/3 cup chopped macadamia nuts"]
|
["Preheat oven to 325F.", "Flatten crust on lightly floured surface; press seams together if necessary.", "Fit into 9-inch-diameter glass pie dish; crimp edges.", "Arrange pineapple in crust.", "Combine sugar, flour and salt in medium bowl.", "Add eggs and butter and blend well.", "Pour batter evenly over pineapple.", "Sprinkle coconut and nuts over and press lightly into batter.", "Bake until light brown and center is firm to touch, about 1 hour 15 minutes.", "Transfer to rack and cool completely."]
|
www.epicurious.com/recipes/food/views/pineapple-coconut-pie-2788
|
Recipes1M
|
["Pie Crusts", "pineapple", "sugar", "flour", "salt", "eggs", "unsalted butter", "coconut", "nuts"]
|
2,229,231 |
Broiled Lemon-Garlic Chicken
|
["2 lemons", "2 tablespoons unsalted butter, at room temperature", "2 -3 garlic cloves, finely chopped", "kosher salt & freshly ground black pepper", "2 chicken halves (3 to 3 1/4 pounds total)"]
|
["Position an oven rack about 8 to 10 inches from the broiler and preheat.", "Grate the lemon zest and combine in a small bowl with the butter, garlic, 1/2 teaspoon salt, and pepper to taste.", "Mash with a fork to make a smooth paste.", "With your fingers, gently loosen the skin on the chicken breasts, legs and thighs.", "Spread the flavored butter under the skin as evenly as possible.", "Halve the lemons and squeeze 2 halves over the chicken; season with salt and pepper.", "Place the chicken skin-side up on a broiler pan (or a rack on a baking sheet).", "Position the halves about 2 inches apart with the thick parts of the legs facing the center.", "Arrange the remaining 2 lemon halves cut-side down next to the chicken.", "Broil the chicken until the skin is light brown and crisp, about 8 minutes.", "If the chicken browns too quickly, lower the oven rack.", "Flip the chicken and the lemons and continue to broil until almost cooked through (a thermometer inserted into the thickest part will register 160 degrees), about 15 minutes.", "Remove the lemons, if browned; turn the chicken again and broil until the skin is brown and crisp and the thermometer registers 165 degrees, about 2 more minutes.", "Serve the chicken with the broiled lemons for squeezing on top."]
|
www.food.com/recipe/broiled-lemon-garlic-chicken-420429
|
Recipes1M
|
["lemons", "unsalted butter", "garlic", "kosher salt", "chicken"]
|
2,229,232 |
Dijon Pork Steaks
|
["1 lb boneless pork chop", "3 tablespoons soy sauce", "14 cup dry white wine", "2 teaspoons sherry wine", "1 tablespoon Dijon mustard", "18 teaspoon garlic powder", "2 teaspoons vegetable oil"]
|
["Place pork chops in a shallow baking pan.", "Combine remaining ingredients and pour over chops.", "Marinate in the refrigerator, several hour or overnight, turning occasionally.", "Pre heat broiler or grill.", "Place chops on a broiler pan or barbecue rack, reserving marinade.", "Broil, turning once and basting occasionally with reserved marinade, until done to taste."]
|
www.food.com/recipe/dijon-pork-steaks-230762
|
Recipes1M
|
["pork chop", "soy sauce", "white wine", "sherry wine", "mustard", "garlic", "vegetable oil"]
|
2,229,233 |
Crockpot Chicken Tacos (With Leftovers for Tortilla Soup!)
|
["1 envelope Taco Seasoning", "6 pieces Boneless, Skinless Chicken Breasts", "1 jar Salsa (16 0z)"]
|
["Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa.", "Cook on high for 4 to 6 hours or on low for 6 to 8 hours.", "When done, the chicken should shred easily when stirred with a fork.", "For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream.", "This is very versatile and can be used for enchiladas, nachos, tostadas, etc.", "Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).", "Here is my own version of our favorite soup at the now-defunct Tias Tex Mex.", "Tortilla Soup Ingredients:", "approximately 1 cup of leftover chicken taco meat 1 32. oz box of chicken broth 1 can of Milder Ro-Tel (tomatoes with chilies) 1 can of corn 2 tablespoons fresh chopped cilantro 1 tablespoon lime juice", "Dump everything in a pot and simmer for about 30 minutes.", "Garnish with crumbled tortilla chips and shredded cheese (Mexican blend)."]
|
tastykitchen.com/recipes/main-courses/crockpot-chicken-tacos-with-leftovers-for-tortilla-soup/
|
Recipes1M
|
["Chicken Breasts", "Salsa"]
|
2,229,234 |
Roast Beef with Glazed Onions and Worcestershire Gravy
|
["3 large onions, sliced thin", "1 (1 lb) can tomatoes, crushed and drained in a sieve", "2 tablespoons olive oil", "3 lbs tied boneless beef rib roast, at room temperature (use bones for soup)", "1 tablespoon all-purpose flour", "1 cup beef broth", "1 cup water", "2 tablespoons Worcestershire sauce"]
|
["Place rack in middle of oven.", "Preheat to 450F.", "In a roasting pan, combine well the onions, tomatoes, oil and 1/2 cup of water.", "Season to taste and roast for 10 minutes.", "Season beef; give onions and tomatoes a stir and place beef on top of the vegetables; roast 15 minutes longer.", "Reduce temperature to 350F and roast beef for 36 minutes longer (12 minutes more per pound), or until a meat thermometer registers 135F for medium-rare meat.", "Transfer to a cutting-board and let stand 30 minutes.", "Transfer 3/4 of onion mixture to a bowl and reserve, keeping warm, covered.", "To the mixture remaining in the pan, add flour and cook over moderate heat, stirring, for 3 minutes.", "Whisk in broth, water, Worcestershire Sauce and any juices that may have accumulated on cutting board and simmer, whisking and scraping up browned bits, for 10 minutes.", "Transfer to a small pan and skim off fat.", "Just before serving, carve beef, arrange on platter with reserved onion mixture.", "Serve with gravy."]
|
www.food.com/recipe/roast-beef-with-glazed-onions-and-worcestershire-gravy-72925
|
Recipes1M
|
["onions", "tomatoes", "olive oil", "flour", "beef broth", "water", "Worcestershire sauce"]
|
2,229,235 |
Quick and Easy Oriental Pork
|
["4 -6 tablespoons oil", "2 lbs boneless pork, cut in 1 inch cubes", "salt and pepper", "1 small onion, chopped", "2 tablespoons minced fresh garlic (or to taste)", "1 teaspoon dryed chili flakes (or to taste)", "1 (20 ounce) can pineapple chunks in juice (undrained)", "12 cup light corn syrup or 12 cup dark corn syrup", "14 cup cider vinegar", "14 tablespoon ketchup", "3 tablespoons soy sauce", "1 green pepper, cut in 1-inch squares", "2 tablespoons cornstarch", "2 tablespoons cold water", "hot cooked rice (any amount)"]
|
["In a large skillet, heat oil over med-high heat.", "Season the pork with salt and pepper, then brown on all sides.", "Add in onions, garlic and dryed chili flakes (if using); stir for 2 minutes.", "Add pineapple with juice, cornsyrup, vinegar, ketchup, soy sauce; bring to a boil reduce heat; simmer, uncovered, stirring occasionally (about 25-30 minutes) or until pork is tender.", "Add in chopped green pepper; cook for about 10 minutes.", "In a small bowl, mix the cornstarch with water; stir into pork mixture; bring to a boil, stirring occasionally, over medium heat; boil for 1 minute.", "Serve with hot cooked rice."]
|
www.food.com/recipe/quick-and-easy-oriental-pork-84087
|
Recipes1M
|
["oil", "pork", "salt", "onion", "fresh garlic", "dryed chili flakes", "pineapple", "light corn syrup", "cider vinegar", "ketchup", "soy sauce", "green pepper", "cornstarch", "cold water", "rice"]
|
2,229,236 |
Veggie soulfood delight
|
["2 cup pumpkin", "4 stick carrot", "3 stick cassava", "1 tbsp chopped garlic", "1 tbsp chopped onion", "1 1/2 cup evaporated milk", "1 1/4 tbsp table margarine(low fat)", "1 tsp salt", "1 tsp black pepper", "1 mozzarella shredded cheese", "1 grated parmesan cheese", "8 dash italian season", "1 tbsp chopped chive(escallion)", "1/2 cup chopped green sweet pepper", "1 stick chopped celery", "8 large peeled potatoes"]
|
["Boil till soft and tender carrots, potatoes, pumpkin and cassava", "Drain vegetables and place in a large bowl", "Crush vegetables together and add all ingredients except the cheese.", "Mix ingredients in bowl together adding the mozzarella and parmesan accordingly.", "Place in a greased dish half of mixture and add both types of cheese on top", "Place remaining veggie mix and added both types of cheese.", "Place in pre-heated 350F oven and bake for 25-30minutes.", "Enjoy"]
|
cookpad.com/us/recipes/338921-veggie-soulfood-delight
|
Recipes1M
|
["pumpkin", "carrot", "cassava", "garlic", "onion", "milk", "salt", "black pepper", "cheese", "parmesan cheese", "italian season", "chive(escallion", "green sweet pepper", "celery", "potatoes"]
|
2,229,237 |
Socca with Caramelized Onions
|
["1 cup Chickpea Flour", "1 cup Plus 2 Tablespoons Water", "1- 1/2 Tablespoon Olive Oil, Plus More For Cooking", "Fresh Thyme Or Rosemary", "2 whole Onions, Minced", "Salt And Black Pepper To Taste"]
|
["To make the socca batter, in a bowl, combine chickpea flour, water, salt, 1 1/2 tablespoons olive oil and the herbs.", "Stir and leave it on the kitchen counter for at least one hour (covered).", "To make the caramelized onions, in a skillet, heat some olive oil and stir in the onions.", "Cook over medium heat for about 20 minutes or until caramelized.", "To cook the Plain Socca:", "1.", "Preheat the oven to 500F (260C).", "2.", "Put a baking dish (or cast-iron skillet) in the oven with 1 tablespoon of olive oil in it.", "3.", "When the oil is really hot, take the dish/skillet out.", "4.", "Turn the broiler on.", "5.", "Pour one third of the batter to cover the bottom of your dish/skillet.", "It has to be thinner than a pancake but thicker than a crepe.", "6.", "Cook under the broiler until the Socca is firm and a little bit brown.", "7.", "You can serve it in your dish/skillet or try to put it on another serving dish.", "8.", "Add salt and black pepper to taste.", "9.", "Pour some more olive oil in the pan/skillet and cook the remaining batter.", "For the Caramelized Onion version:", "1.", "Follow the directions above, but pour the caramelized onions in the batter before pouring the batter into the dish/skillet.", "2.", "Cook until the Socca is firm and the onions start to burn a little bit on the top.", "3.", "Add salt and black pepper to taste.", "(Recipe inspired by David Lebovitz)"]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/socca-with-caramelized-onions/
|
Recipes1M
|
["Chickpea Flour", "Water", "Olive Oil", "Fresh Thyme", "Onions", "Salt"]
|
2,229,238 |
Marinated Cucumber Salad
|
["2 medium cucumbers", "1 tablespoon salt", "90 g sugar", "175 ml dry cider", "15 ml cider vinegar", "3 tablespoons fresh dill, chopped", "fresh ground black pepper"]
|
["Thinly slice the cucumbers.", "Place in a colander, sprinkling with the salt between each layer.", "Place colander over a bowl and leave to drain for 1 hour.", "Under cold running water, rinse the cucumber to remove all the salt.", "Pat dry on absorbent kitchen paper.", "Add the sugar, cider and the vinegar to a saucepan and heat gently until the sugar has dissolved.", "Remove from heat and leave to cool.", "Place cucumber slices in a bowl and pour over the cooled cider mixture.", "Leave to marinate for 2 hours.", "Drain the cucumbers and sprinkle with the dill and pepper (to taste).", "Mix well then transfer to a serving dish.", "Chill until serving time."]
|
www.food.com/recipe/marinated-cucumber-salad-172684
|
Recipes1M
|
["cucumbers", "salt", "sugar", "cider", "vinegar", "fresh dill", "fresh ground black pepper"]
|
2,229,239 |
Fluffy Bread with Whey
|
["200 grams Bread (strong) flour", "9 grams Sugar", "3 grams Salt", "20 grams Butter", "4 grams Dry yeast", "1 Cheese Whey Ingredients", "200 ml Milk", "15 grams Vinegar (Lemon juice)", "140 ml (If using yogurt whey,", "1 your choice Fillings", "1 -Ham, cheese, basil, ketchup, olive oil, salt and pepper", "1 -Rum raisin, cinnamon sugar, butter"]
|
["[Make the cheese whey] This is quickly made in the microwave.", "Use 140ml of the whey strained off the cheese from.", "Yogurt is fine, too.", "Put the flour and salt into a bowl and mix with a whisk.", "In a separate bowl, add the sugar and butter into the whey from Step 1.", "Microwave to melt the butter.", "When it's about body temperature, add the yeast and let it soak.", "Add the yeast mixture into the bowl with the flour and mix as much as possible with cutting motions.", "Once it has all come together, wrap it up with plastic wrap and microwave at 200 W, or use the thawing function, for 30 seconds.", "Let it sit in a warm place for 15 minutes.", "Once it has doubled in size, gently press on it to remove the gas.", "Cut in half and fold each half into thirds, twice.", "Cover with plastic wrap.", "Prepare your choice of fillings.", "[Ham and Pizza Sauce] Combine all of the ingredients, except for the ham.", "Dust a work surface with flour and place the dough, with the seam side down, on top.", "Roll it out with a rolling pin.", "Place 3 slices of ham on top and then coat with the paste from Step 6.", "[Rum Raisin] Spread butter on the dough, leaving the edges free.", "Top with cinnamon sugar and raisins.", "Wrap the dough from the bottom and use your finger to pinch the seam closed.", "Place the seam on the bottom and roll it around so that it blends in to the dough.", "Cut into eight 1cm wide slices.", "Place the slices on a sheet of parchment paper, alternating sides.", "Lightly cover with plastic wrap.", "Microwave at 200W for 30 seconds.", "Cover with a damp towel and use the oven's bread proofing function (or also cover it with plastic wrap and leave it in a room at 40C) for 15 minutes.", "Once it has expanded, preheat the oven to 180C.", "Bake for 14-16 minutes.", "After they have cooled, they're done.", "These taste amazing when freshly baked.", "They don't fall apart, each slice can be torn apart easily, and they're easy to eat.", "They're great for gifts or to bring to a party."]
|
cookpad.com/us/recipes/146690-fluffy-bread-with-whey
|
Recipes1M
|
["Bread", "Sugar", "Salt", "Butter", "yeast", "Ingredients", "Milk", "Vinegar", "your choice", "basil", "raisin"]
|
2,229,240 |
Tart and Tangy Tilapia
|
["1 lb tilapia fillet", "12 cup raspberry vinaigrette dressing", "12 cup honey", "2 teaspoons honey dijon mustard", "1 teaspoon dried dill weed"]
|
["Rinse and pat very dry tilapia fillets.", "In a small mixing bowl, blend raspberry vinegarette, honey, mustard and dill weed.", "Grease or spray bottom of 13x9 baking dish, arrange fillets along the bottom in a single layer.", "Drizzle raspberry vinegarette mixture evenly over the top of the fillets, coating each evenly.", "Bake in oven at 350 degrees, uncovered for 20 minutes or until tilapia flakes easily with a fork."]
|
www.food.com/recipe/tart-and-tangy-tilapia-311813
|
Recipes1M
|
["tilapia fillet", "raspberry vinaigrette", "honey", "honey", "dill weed"]
|
2,229,241 |
Spicy Baked Rice
|
["1 lb ground beef", "1 medium green pepper, chopped", "1 medium onion, chopped", "3 cups cooked long-grain rice", "14 12 ounces stewed tomatoes", "1 12 cups tomato juice", "1 teaspoon salt", "1 teaspoon chili powder", "1 teaspoon ground mustard", "1 teaspoon oregano", "12 teaspoon hot pepper sauce", "4 ounces cheddar cheese, shredded"]
|
["In a skillet, cook beef, green peppers and onion over medium heat until meat is no longer pink and the vegetables are tender; drain.", "Add the next 8 ingredients; mix well.", "Transfer to a greased 2 quart baking dish.", "Cover and bake at 350F for 35 minutes.", "Uncover and sprinkle with cheese.", "Bake 10 minutes longer, or until cheese is melted."]
|
www.food.com/recipe/spicy-baked-rice-235563
|
Recipes1M
|
["ground beef", "green pepper", "onion", "rice", "tomatoes", "tomato juice", "salt", "chili powder", "ground mustard", "oregano", "hot pepper", "cheddar cheese"]
|
2,229,242 |
Green green green cocktail recipe
|
["50 ml (1.8fl oz) pine-infused gin", "50 ml (1.8fl oz) chilled green tea", "25 ml (0.9fl oz) fresh lime juice", "10 g (0.4oz) sugar", "5 ml (0.2fl oz) green Chartreuse", "1 sprig of mint"]
|
["Build the first 4 ingredients in a highball filled with rock ice.", "Then stir to chill, add more ice and top up with the Green Chartreuse.", "Garnish with a sprig of mint and a lime wedge."]
|
www.lovefood.com/guide/recipes/10812/green-green-green
|
Recipes1M
|
["gin", "green tea", "sugar", "green Chartreuse", "mint"]
|
2,229,243 |
Chicken and Cilantro Bites
|
["14 cup soy sauce", "14 cup rice vinegar (not seasoned)", "1 lb ground chicken (not breast meat)", "1 large egg", "12 cup finely chopped fresh cilantro", "2 scallions, finely chopped", "2 teaspoons sesame oil", "1 teaspoon salt"]
|
["Stir together soy and vinegar in a bowl for dipping sauce.", "Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.", "With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed.", "Bake in a 425 oven for 10-12 minutes.", "Serve meatballs with dipping sauce."]
|
www.food.com/recipe/chicken-and-cilantro-bites-122758
|
Recipes1M
|
["soy sauce", "rice vinegar", "ground chicken", "egg", "fresh cilantro", "scallions", "sesame oil", "salt"]
|
2,229,244 |
Linguine With Mussels
|
["4 pounds small mussels", "1 tablespoon plus 1/4 cup olive oil", "2 teaspoons finely chopped garlic", "3 tablespoons plus 10 cups water", "2 cups fresh new peas or a 10-ounce frozen package", "1 cup ricotta cheese", "9 ounces fresh or packaged dried linguine", "18 teaspoon dried hot red pepper flakes", "1/4 cup finely chopped fresh basil or 2 tablespoons dried", "Salt to taste if desired", "Freshly ground pepper to taste"]
|
["Pull off the hairlike ''beard'' that may protrude from mussel shells, and cut off any extraneous matter.", "Rinse mussels thoroughly under cold running water and drain.", "There should be about 12 cups.", "Heat 1 tablespoon oil in a large kettle.", "Add garlic and cook, stirring without browning, about 1 minute.", "Add mussels and 3 tablespoons water.", "Cover closely and cook about 4 minutes or until shells open.", "As mussels cook, shake kettle to redistribute them so they steam evenly.", "Line a bowl with a large colander and drain mussels.", "There should be about 1 1/2 cups of broth.", "Reserve broth.", "If fresh peas are used, drop in a pot of boiling water, cook 3 minutes and drain.", "If frozen peas are used, put in a sieve and run very hot tap water over them until defrosted.", "Set aside.", "When mussels are cool enough to handle, remove meat from shells.", "There should be about 1 1/2 cups.", "Set aside.", "Discard shells.", "Pour reserved mussel liquid through a strainer into a large skillet and add ricotta cheese.", "Stir until blended and simmering.", "Meanwhile, bring the remaining 10 cups of water to a boil and add linguine.", "If fresh pasta is used, cook 1 1/2 to 2 minutes, or to desired degree of doneness.", "If dried linguine is used, cook 7 to 9 minutes, or to desired doneness.", "Drain linguine and add it to ricotta sauce.", "Add remaining 1/4 cup oil and stir.", "Add peas, hot red pepper flakes, basil, salt, pepper and mussels.", "Cook until mussels are heated through and piping hot."]
|
cooking.nytimes.com/recipes/2752
|
Recipes1M
|
["mussels", "olive oil", "garlic", "water", "fresh new peas", "ricotta cheese", "linguine", "fresh basil", "Salt", "Freshly ground pepper"]
|
2,229,245 |
Bbq "Meatloaf" Style Burgers Recipe
|
["1 lb grnd beef (85% lean minimum)", "1 x egg", "1/3 c. catsup or possibly barbeque sauce salt and pepper to taste", "12 slc bacon barbeque sauce"]
|
["Mix the grnd beef, egg, catsup or possibly barbeque sauce, salt and pepper well.", "Shape into thick patties (approximately the same thickness as the bacon).", "Wrap each pattie with 2 slices of the bacon, surrounding the entire pattie, using toothpicks to hold through the cooking process.", "Cook on a low grill as you would a hamburger, coating each side liberally with additional barbeque sauce as they cook.", "A friend made these for my family 20 years ago and they are still a big hit.", "It is a \"law\" which they are served with a cottage cheese stuffed tomato, covered with Western brand dressing (commonly referred to as the \"cow\" dressing) and garlic bread"]
|
cookeatshare.com/recipes/bbq-meatloaf-style-burgers-80691
|
Recipes1M
|
["beef", "egg", "catsup", "barbeque sauce"]
|
2,229,246 |
Spaghetti alla Puttanesca -- Spaghetti with Anchovies, Olives, Capers
|
["3 cups Italian plum tomatoes, with juice, coarsely chopped", "1/2 cup 1 plus tbsp. extra virgin olive oil", "6 anchovy fillets, chopped", "1/2 tsp. garlic, finely chopped", "2 tsp. oregano, chopped", "2 tbsp. capers", "12 to 14 black olives, pitted and coarsely chopped"]
|
["Add the scant 1/2 cup olive oil to a large skillet, and heat over a low heat.", "Add anchovies and cook until the anchovies dissolve.", "Add the garlic and cook for about 30 seconds, being careful not to brown the garlic.", "Raise the heat to a medium-high heat and add the tomatoes and juice, with a pinch of salt.", "When the sauce comes to a boil, turn down the heat and simmer until the tomatoes have reduced and separated from the oil, about 20-30 minutes.", "In the meantime, cook the spaghetti according to directions supplied with the pasta.", "Back to the sauce!", "Add the oregano, capers and black olives to the sauce and have it on a medium heat.", "When the pasta is al dente drain, toss with sauce in the skillet over low heat.", "Add the remaining tablespoon of olive oil.", "Taste for salt and pepper and serve at once with a generous helping of parmesan cheese."]
|
www.foodgeeks.com/recipes/18785
|
Recipes1M
|
["Italian plum tomatoes", "extra virgin olive oil", "anchovy", "garlic", "oregano", "capers", "black olives"]
|
2,229,247 |
Fruity Oatmeal Cookies
|
["34 cup Splenda brown sugar blend", "23 cup light butter", "1 tablespoon water", "1 teaspoon vanilla", "2 12 cups quick-cooking oats", "2 tablespoons cornstarch", "1 cup flour", "1 teaspoon baking soda", "14 teaspoon salt", "1 cup dried apricot, finely chopped"]
|
["Preheat oven to 350 degrees.", "In large mixing bowl, combine brown sugar, butter, water, and vanilla; mix well.", "Add oats, corn starch, flour, baking soda, and salt; mix well.", "Stir in apricots.", "Drop by rounded 1/2 tablespoon (or by tablespoon for larger cookies) onto ungreased cookie sheet.", "Bake for 6-10 minutes, until golden brown.", "Allow to cool slightly on cookie sheet before removing; store in air-tight container for freshest cookies."]
|
www.food.com/recipe/fruity-oatmeal-cookies-321521
|
Recipes1M
|
["Splenda brown sugar blend", "light butter", "water", "vanilla", "oats", "cornstarch", "flour", "baking soda", "salt", "dried apricot"]
|
2,229,248 |
Curried Sea Scallops Recipe
|
["1/2 c. butter (butter may be used)", "1/2 c. minced onion", "1 clove garlic, finely minced or possibly pressed", "1 stalk celery, diced", "1/2 bay leaf", "Sprig of parsley", "1/4 teaspoon powdered mustard", "1/2 c. diced tart apple", "2 tbsp. flour", "1/2 teaspoon mace", "2 tbsp. curry pwdr", "1 1/2 c. clam broth (bottled)", "1 c. dry white wine (water may be used)", "1 1/2 lbs. sea scallops, cut in half", "1/2 c. heavy cream (skim lowfat milk may be used)"]
|
["1.", "In a large saucepan heat the butter, add in onion, garlic, celery, bay leaf, parsley, mustard and apple.", "Cook till apple is soft.", "2.", "Stir in flour, mace, curry pwdr.", "Cook till well mixed.", "Add in clam broth and wine.", "Simmer till ingredients are thoroughly cooked, at least 45 min.", "3.", "Add in sea scallops and cook till tender.", "Add in cream, heat through but don't boil.", "Serve with chutney.", "Serve on rice."]
|
cookeatshare.com/recipes/curried-sea-scallops-52602
|
Recipes1M
|
["butter", "onion", "clove garlic", "celery", "bay leaf", "parsley", "powdered mustard", "tart apple", "flour", "mace", "curry pwdr", "clam broth", "white wine", "heavy cream"]
|
2,229,249 |
Potato and Corn Salad with Chipotle Mayonnaise
|
["3 pounds small red potatoes", "1/4 cup chicken broth", "1 cup cooked corn (cut from about 2 ears)", "1/4 cup minced cilantro sprigs, washed well and spun dry", "1/4 cup minced bottled roasted red pepper or pimiento", "1/2 cup plain yogurt", "1/2 cup chipotle mayonnaise", "1 canned chipotles chile in adobo sauce, minced to a paste, with 1/2 teaspoon adobo sauce", "2 teaspoons Worcestershire sauce", "1 cup mayonnaise", "2 pounds purple and/or white fingerling potatoes, scrubbed", "1 pound green beans, trimmed", "1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms if desired)and thyme, parsley, mint, and summer savory leaves"]
|
["Quarter potatoes and in a steamer set over boiling water steam, covered, 10 to 12 minutes, or until just tender.", "Transfer potatoes to a large bowl and while still warm sprinkle with broth and salt and pepper to taste, occasionally tossing gently with a rubber spatula until most of broth is absorbed and potatoes have cooled to room temperature.", "Stir in corn, cilantro, and red pepper.", "In a small bowl, stir together yogurt and chipotle mayonnaise and stir sauce into potato mixture until combined well.", "Chill salad, covered, 1 hour for flavors to develop.", "In a bowl stir ingredients together until combined well.", "Sauce may be made 1 week ahead and chilled, covered.", "Serve sauce in potato salad, with grilled chicken or fish, or as a dip with crudites or corn chips.", "Yield: 1 cup", "In a large kettle simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.", "In a large saucepan cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes.", "With tongs or a slotted spoon transfer beans to colander with potatoes and drain well.", "In a large bowl toss together warm potatoes, beans, herbs, dressing and salt and pepper to taste.", "Salad may be made 1 day ahead and chilled, covered.", "Serve salad warm or at room temperature."]
|
www.foodnetwork.com/recipes/potato-and-corn-salad-with-chipotle-mayonnaise-recipe.html
|
Recipes1M
|
["red potatoes", "chicken broth", "corn", "cilantro sprigs", "red pepper", "plain yogurt", "mayonnaise", "chipotles", "Worcestershire sauce", "mayonnaise", "purple", "green beans", "herbs"]
|
2,229,250 |
Rustic Parsley & Orzo Soup With Walnuts
|
["1 14 cups whole wheat orzo", "1 teaspoon extra virgin olive oil, plus", "2 tablespoons extra virgin olive oil, divided", "1 large yellow onion, chopped", "12 teaspoon salt, divided, plus a pinch", "8 ounces spinach, any tough stems trimmed", "2 large bunch fresh parsley", "1 medium yukon gold potato", "5 cups vegetable broth", "2 cups water", "2 tablespoons garlic, finely chopped", "1 cup walnuts, finely chopped", "12 teaspoon crushed red pepper flakes", "1 tablespoon fresh lemon juice (to taste)", "fresh ground pepper", "1 cup fresh tomato, diced"]
|
["Cook orzo in a large saucepan of boiling water until just short of tender, 8 to 9 minutes.", "Drain and rinse with cool water.", "Return to the pot and toss with 1 teaspoon oil; set aside.", "Heat 1 tablespoon oil in a medium skillet over high heat.", "Add onion and 1/4 teaspoon salt; reduce heat to medium-low, cover and cook, stirring frequently, always covering the pan again, until the onion is translucent and beginning to color, 10 to 15 minutes.", "Meanwhile, coarsely chop spinach.", "Coarsely chop enough parsley to equal about 4 cups.", "Set aside 3 cups and finely chop the remaining 1 cup; set aside separately.", "Peel and dice potato.", "Combine the potato, the sauteed onion, 1/4 teaspoon salt, broth and water in a soup pot or Dutch oven.", "(Set the onion pan aside for later.)", "Bring to a boil over high heat.", "Reduce heat to maintain a simmer and cook for 12 minutes.", "Stir in the spinach and the 3 cups coarsely chopped parsley; return to a simmer, cover and cook for 3 minutes more.", "Meanwhile, heat the remaining 1 tablespoon oil in the onion pan over medium heat.", "Add garlic and let it sizzle for about 45 seconds.", "Add walnuts and cook, stirring and watching carefully to prevent burning, for about 3 minutes.", "Stir in the remaining 1 cup parsley and crushed red pepper; cook, stirring, for 2 minutes more.", "Remove from the heat.", "Stir the cooked orzo into the soup, then stir in the parsley-walnut mixture.", "Season with lemon juice and pepper.", "Taste and add more lemon juice, salt and/or pepper, if desired.", "Return the soup to a simmer.", "Combine tomatoes with the remaining pinch of salt in a small bowl.", "Garnish each bowl of soup with a spoonful of the tomatoes and a drizzle of olive oil."]
|
www.food.com/recipe/rustic-parsley-orzo-soup-with-walnuts-465161
|
Recipes1M
|
["whole wheat orzo", "extra virgin olive oil", "extra virgin olive oil", "yellow onion", "salt", "spinach", "parsley", "vegetable broth", "water", "garlic", "walnuts", "red pepper", "lemon juice", "fresh ground pepper", "fresh tomato"]
|
2,229,251 |
Waffles with Syrup
|
["2 frozen waffles", "1 Tbsp. reduced calorie maple-flavored or pancake syrup", "1 medium orange", "8 fl oz (1 cup) fat-free milk"]
|
["Heat waffles as directed on package and top with syrup.", "Enjoy an orange on the side.", "Serve breakfast with a glass of milk."]
|
www.kraftrecipes.com/recipes/waffles-syrup-58346.aspx
|
Recipes1M
|
["frozen waffles", "pancake syrup", "orange", "milk"]
|
2,229,252 |
Baked Cheesecake
|
["5 eggs, separated", "1 cup sugar", "16 ounces cream cheese, room temperature", "1 cup sour cream", "2 teaspoons flour", "1 teaspoon vanilla", "12 cup graham cracker", "14 teaspoon nutmeg", "14 teaspoon cinnamon", "1 tablespoon sugar"]
|
["Preheat oven 275 degrees.", "Butter 9 inch spring pan.", "Beat egg yolks till thick, gradually beat sugar and cream cheese.", "Mix till smooth.", "Then add sour cream, vanilla, flour; continue mixing till smooth.", "Beat egg whites till stiff and fold into mix.", "Pour in pan, bake for 70 minutes.", "DO NOT OPEN DOOR!"]
|
www.food.com/recipe/baked-cheesecake-247199
|
Recipes1M
|
["eggs", "sugar", "cream cheese", "sour cream", "flour", "vanilla", "graham cracker", "nutmeg", "cinnamon", "sugar"]
|
2,229,253 |
Strawberries for Consenting Adults
|
["12 large firm strawberries", "2 ounces semisweet chocolate or 2 ounces bittersweet chocolate", "2 -3 tablespoons Grand Marnier or 2 -3 tablespoons other liqueur", "12 cup finely chopped toasted pecans or 12 cup almonds (optional)"]
|
["Line a small baking sheet with waxed paper.", "Leave green hulls on strawberries.", "Wash and dry.", "Coarsely chop chocolate; microwave (uncovered) on medium until almost melted, about 2 1/2 minutes.", "stir until smooth.", "use a plastic syringe to fill strawberries with liqueur.", "Dip in chocolate and nuts.", "IMmediately place coated strawberries on waxed-papered-lined baking sheet.", "Refrigerate, uncovered, until the kids are tucked in.", "Berries will keep well for up to half a day, but will soften after that."]
|
www.food.com/recipe/strawberries-for-consenting-adults-54747
|
Recipes1M
|
["firm strawberries", "chocolate", "Grand Marnier", "pecans"]
|
2,229,254 |
Chocolate Syrup
|
["1 cup cocoa powder", "2 cups sugar", "14 teaspoon salt", "1 cup cold water", "1 tablespoon vanilla extract"]
|
["Combine cocoa and sugar and blend until all lumps of cocoa are gone.", "Add water and salt and mix well.", "Cook over medium heat, bringing it to a boil.", "Remove from heat once it boils.", "When cool, add vanilla (or much of the flavor boils away).", "Stored in the fridge."]
|
www.food.com/recipe/chocolate-syrup-160844
|
Recipes1M
|
["cocoa powder", "sugar", "salt", "cold water", "vanilla"]
|
2,229,255 |
Clara Fromm's Dill Pickles
|
["unwaxed pickling cucumbers to fit ten quart jar", "20 heads fresh dill", "10 garlic cloves, peeled", "5 quarts water", "1 quart white vinegar", "1 cup pickling salt"]
|
["Pack cucumbers in clean quart jars with 2 heads dill (and an optional clove of garlic) in each.", "Pour in boiling hot brine leaving 1/2 inch head space (1/4 inch if storing under refrigeration without processing).", "Process in boiling water bath 20 minutes if pickles are not to be stored in the refrigerator.", "Note: For 2 quarts of cucumbers, use 1 quart of water, 6 1/2 fluid ounces of vinegar, and 3 tablespoons of salt.", "For 5 quarts of cucumbers, use 2 1/2 quarts of water, 2 cups vinegar, 1/2 cup salt.", "For 7 quarts of cucumbers, use 3 1/2 quart water, 22 1/2 ounces vinegar, and 1/2 cup plus 2 tablespoons of salt."]
|
www.food.com/recipe/clara-fromms-dill-pickles-505428
|
Recipes1M
|
["cucumbers", "dill", "garlic", "water", "white vinegar", "pickling salt"]
|
2,229,256 |
Hollandse Koffie
|
["1 fluid ounce advocaat", "1 cup black coffee"]
|
["Pour coffee in a hot drink glass and stir in advocaat.", "Add sugar to taste."]
|
www.food.com/recipe/hollandse-koffie-424167
|
Recipes1M
|
["advocaat", "black coffee"]
|
2,229,257 |
Turkey Sloppy Joes
|
["1 lb ground turkey breast", "1 small onion, chopped", "12 cup chopped celery", "14 cup chopped green pepper", "1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup, undiluted", "12 cup ketchup", "1 tablespoon brown sugar", "2 tablespoons prepared mustard", "14 teaspoon pepper", "8 hamburger buns, split"]
|
["In a large saucepan coated with nonstick cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain if necessary.", "Stir in the soup, ketchup, brown sugar, mustard and pepper.", "Transfer to a slow cooker.", "Cover and cook on low for 4 hours.", "Serve on buns."]
|
www.food.com/recipe/turkey-sloppy-joes-162587
|
Recipes1M
|
["ground turkey", "onion", "celery", "green pepper", "tomato soup", "ketchup", "brown sugar", "mustard", "pepper", "buns"]
|
2,229,258 |
Citrus Mist
|
["1 14 ounces Irish Mist liqueur", "34 ounce Bacardi Limon", "1 lemon, juice of", "1 lime, juice of", "1 dash pineapple juice", "1 maraschino cherry, for garnish"]
|
["Combine all the ingredients and mix well.", "Top with a marachino cherry, if desired."]
|
www.food.com/recipe/citrus-mist-313539
|
Recipes1M
|
["Irish", "lemon", "lime", "pineapple juice", "maraschino cherry"]
|
2,229,259 |
Irie Fried Salmon from a Can
|
["218 g salmon", "14 cup oatmeal", "14 cup whole wheat flour", "2 eggs", "1 teaspoon salt", "1 tablespoon jerk seasoning", "1 small onion", "3 garlic cloves", "12 red pepper"]
|
["using a food processor, chop up the oatmeal and flour.", "dice the onion, garlic and red pepper.", "mix all the ingredients up.", "heat up a frying pan with enough oil on the bottom so the patties don't stick.", "cook on medium.", "drop clumps slightly larger than a quarter of the mixture to the hot pan.", "let the patties create a crust before flipping."]
|
www.food.com/recipe/irie-fried-salmon-from-a-can-513065
|
Recipes1M
|
["salmon", "oatmeal", "whole wheat flour", "eggs", "salt", "jerk seasoning", "onion", "garlic", "red pepper"]
|
2,229,260 |
Grilled Shrimp, Tofu and Pineapple Salad
|
["1 (14 ounce) package firm tofu, quartered lengthwise (I used closer to 10 ounces)", "1 lb medium shrimp, shelled and deveined (see note in description)", "14 cup rice wine vinegar", "2 tablespoons honey", "2 tablespoons sambal oelek", "2 garlic cloves, chopped", "1 teaspoon ground ginger (the original recipe called for 1 tablespoon chopped fresh ginger)", "1 pineapple, peeled", "14 teaspoon kosher salt", "14 teaspoon pepper", "4 carrots, julienned (the original recipe called for 3 carrots)", "12 English cucumber, quartered lengthwise and then sliced 1/4 inch thick crosswise", "1 jicama, peeled and julienned (I used 1/2 jicama, about 3/4 pound or so)", "3 tablespoons of fresh mint, sliced", "14 cup rice wine vinegar", "2 tablespoons sugar", "1 teaspoon kosher salt", "12 teaspoon pepper"]
|
["Place shrimp in a bowl or marinating dish.", "In a blender puree vinegar, honey, sambal oelek, garlic and ginger until smooth.", "Pour over shrimp, turn shrimp.", "Cover and refrigerate for 1 hour.", "On a rimmed baking sheet covered with paper towels place tofu slices between layers of paper towels, cover with second baking sheet weighted with cans.", "Let stand for 30 minutes.", "Pat tofu with paper towels until dry.", "Preheat grill to medium.", "Cut pineapple slices lengthwise along slides of core into 2 large pieces, then slice each slice lengthwise into thirds.", "Reserve remaining pineapple for another use.", "Grill pineapple, turning until brown (4-5 minutes per side).", "Brush tofu with oil and sprinkle with salt and pepper.", "Grill tofu, turning once (2-5 minutes per side).", "Grill shrimp (see note in description), turning once until opaque (3-5 minutes per side).", "Cut pineapple crosswise into 1/4 inch thick pieces.", "Cut tofu into 1/2 inch cubes.", "In a large salad bowl combine salad ingredients (pineapple, tofu, shrimp, carrots, cucumber, jicama, and mint).", "Toss.", "To make salad dressing combine dressing ingredients in a jar and shake (or whisk) to combine.", "Add dressing to salad and toss until combined."]
|
www.food.com/recipe/grilled-shrimp-tofu-and-pineapple-salad-305656
|
Recipes1M
|
["firm tofu", "shrimp", "rice wine vinegar", "honey", "sambal oelek", "garlic", "ground ginger", "pineapple", "kosher salt", "pepper", "carrots", "cucumber", "jicama", "mint", "rice wine vinegar", "sugar", "kosher salt", "pepper"]
|
2,229,261 |
AMIEs CHOCOLATE Coconut Cake
|
["100 grams dark chocolate, melted", "200 grams cake flour", "200 grams sugar", "100 grams melted butter", "200 grams fresh milk", "3 large eggs", "15 grams baking flour", "1 a dash of salt.", "1 coconut flakes, to decorate"]
|
["Heat the oven to 180AC.", "Beat together the butter and sugar until creamy.", "In a bowl, mix together the flour, baking powder and the salt and then add to the butter and cream mix.", "Lightly beat together the eggs and slowly add to the flour mixture, while beating the whole time.", "Pour in the milk gradually.", "Mix in the melted chocolate.", "Put the cake mixture into a prepared pan and bake for about 45 minutes or when the cake is done.", "When the cake is cooked, invert into a wire rack and leave the cake to cool.", "Cover the cake with chocolate cream frosting.", "Sprinkle coconut flakes over the top."]
|
cookpad.com/us/recipes/338848-amies-chocolate-coconut-cake
|
Recipes1M
|
["chocolate", "cake flour", "sugar", "butter", "milk", "eggs", "flour", "salt", "coconut flakes"]
|
2,229,262 |
Candied Nuts
|
["1 12 cups raw cashews or 1 12 cups roasted cashews or 1 12 cups peanuts or 1 12 cups almonds or 1 12 cups pecan halves", "12 cup sugar", "2 tablespoons butter", "12 teaspoon vanilla"]
|
["Line a baking sheet with foil.", "Butter the foil; set baking sheet aside.", "In a 10\" heavy skillet combine nuts, sugar, butter and vanilla.", "Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt.", "Do not stir.", "Reduce heat to low.", "Continue cooking until sugar is golden brown, stirring occasionally.", "Remove skillet from heat.", "Pour nut mixture onto the prepared baking sheet.", "Cool completely.", "Break into clusters.", "Store tightly covered in a refrigerator foro up to 3 weeks."]
|
www.food.com/recipe/candied-nuts-80556
|
Recipes1M
|
["cashews", "sugar", "butter", "vanilla"]
|
2,229,263 |
My Grandson Au Gratin Potatoes
|
["4 cups diced potatoes (about 3/8-inch dice)", "7 tablespoons butter, divided", "13 cup flour", "1 34 cups milk, low fat is fine", "18 teaspoon fresh ground black pepper", "34 teaspoon salt", "1 dash nutmeg (optional)", "1 12 cups shredded sharp cheddar cheese, divided", "12 cup fresh grated parmesan cheese or 12 cup pecorino romano cheese, divided", "1 cup soft breadcrumbs"]
|
["Butter a 2-quart baking dish.", "Heat oven to 400*F.", "Put the potatoes in a saucepan and cover with water.", "Bring to a boil over medium-high heat.", "Lower heat to medium, cover, and continue boiling for about 10 to 15 minutes, or until potatoes are fork-tender.", "Drain.", "Meanwhile, in a medium saucepan, melt 4 tablespoons of the butter over medium heat.", "Add flour and stir until blended and bubbly.", "Add the milk and continue cooking, stirring, until thickened.", "Stir in salt, pepper, and nutmeg, if using.", "Reserve about 1/2 cup of the Cheddar cheese and 2 tablespoons of the Parmesan or Romano; set aside.", "Add the remaining Cheddar and Romano or Parmesan cheese to the sauce and continue cooking, stirring, just until cheese is melted.", "Add the drained potatoes and stir gently to coat thoroughly.", "Transfer the potato mixture to the prepared baking dish.", "Sprinkle the reserved Cheddar and Parmesan or Romano cheeses over the potato mixture.", "Melt the remaining butter and toss with the bread crumbs.", "Sprinkle evenly over the cheese layer.", "Bake for 15 minutes, then turn the oven on broil and broil for a minute or so, just until nicely browned.", "Grpa Note: 5/20/11 I love this recipe.", "It is quick and easy.", "You can add what ever you like.", "I used low fat cheese and milk and added shredded broccoli.", "Also I used whole wheat bread crumbs cooked in half butter half olive oil.", "Update:9/7/11 Tried the Au Gratin recipe last night, delicious.", "Didn't have sharp cheddar so used mild, sharp would have added flavor, I think.", "Recipe is easy to follow and worked well.", "One thing to note.", "Make the Cheese sauce in a large enough pan so that you can add the potatoes to that pan, or you will have to put the sauce into the pot with the drained potatoes, as I did.", "I can see this recipe as being ideal for a lot of different variations as to spicing and ingredients.", "Really good as written and I'll bet that it would be good with ham, sausage or other things added, leeks or onions or whatever suits your mood.", "I think next time I will add a little Cavender's Greek seasoning, Lawry's seasoning or Johnny's to the cheese sauce or put it sprinkled on top with a bit of paprika.", "A dash of Cholula hot sauce on top adds a nice touch when on the table for those who want a little more pizazz.", "Will use this recipe frequently.", "This clearly proves that you can teach an old dog new tricks!", "I do like it !."]
|
www.food.com/recipe/my-grandson-au-gratin-potatoes-504460
|
Recipes1M
|
["potatoes", "butter", "flour", "milk", "ground black pepper", "salt", "nutmeg", "cheddar cheese", "parmesan cheese", "breadcrumbs"]
|
2,229,264 |
Blackberry Delice Recipe
|
["6 x Large eggs, at room temperature", "1 c. Sugar, plus", "2 Tbsp. Sugar", "1/2 tsp Vanilla", "1 1/4 c. All-Purpose Flour, sifted", "1 Tbsp. Vegetable Oil", "9 c. Fresh Blackberries, or possibly", "36 ounce Frzn Blackberries, thawed", "1/2 c. Sugar", "2 pkt Unflavoured Gelatin", "1/2 c. Cool Water", "2 c. Heavy Cream", "3/4 c. Seedless Blackberry Jam", "2 Tbsp. Blackberry Liqueur"]
|
["Genoise: Preheat oven to 350 F. Generously butter and flour 2 15x10x1\" jelly-roll pans.", "In a large mixing bowl beat Large eggs, 1 c. = 2 tb sugar and vanilla on high till mix triples in volume and runs off beaters in thick ribbons, about 7 to 8 min.", "Add in 1/4 of the flour at a time, sifting it proportionately over the egg mix and then folding it in with a large rubber spatula.", "Drizzle oil over top of egg mix and mix in.", "Gently spread batter proportionately in pans.", "Bake at 350 F for 20-25 min till cake is golden and springs back when gently touched in center.", "Cold in pans set on racks.", "Blackberry Puree: In a food processor, blend berries in several batches, pulsing on/off several times till berries are liquefied.", "Don't overprocess or possibly seeds will be grnd up and impossible to remove.", "Press puree through a fine sieve a little at a time, till all juice is extracted.", "Throw away seeds.", "Measure 2 c. plus another seperate 3 tb puree.", "Cover and chill and ramining puree to use another time.", "Blackberry Bavarian Creme: In a large bowl combine 2 c. Blackberry puree and 1/2 c. sugar.", "Mix well to dissolve sugar.", "Set aside.", "In a small saucepan, sprinkle gelatin over cool water.", "Let soften 10 min.", "Add in 3 tb rasberry puree.", "Stir over medium-low heat till gelatin dissolves.", "Stir into Blackberry sugar mix.", "In a chilled large mixing bowl beat cream to soft peaks.", "Fold into Blackberry mix.", "Assembly: Butter and sugar 10 6 oz ramekins or possibly molds which measure about 3\" in diameter and 1 1/2\" deep.", "Using a cookie cutter, cut cake into 20 rounds the same diameter as inside the rim of the rmaekins, about 2 3/4\".", "Remove cake rounds from pan with a small spatula.", "Place 1 cake round in each ramekin.", "Reserve remaining cake rounds.", "Spoon Bavarian cream into ramekins, filling almost to top.", "Arrange remaining cake rounds atop Bavarian cram layer.", "Cover, and chill overnight.", "Blackberry Glaze: In a small saucpan, combine Blackberry jam and liqueur.", "Stir over medium heat till melted and smooth.", "Cold 5-10 min.", "To Serve: Dip molds briefly in warm water.", "Run knife around edge of molds to loosen.", "Unmold and arrange top side up on serving plates.", "Spoon hot Blackberry glaze over top cake rounds.", "Chill 15 min to set.", "If you like serve with a custard sauce.", "Note: Lb.", "cake cut in rounds 3/8\" thick may be substituted for the geniose."]
|
cookeatshare.com/recipes/blackberry-delice-86408
|
Recipes1M
|
["eggs", "Sugar", "Sugar", "Vanilla", "All-Purpose Flour", "Vegetable Oil", "Fresh Blackberries", "Blackberries", "Sugar", "Gelatin", "Water", "Heavy Cream", "Liqueur"]
|
2,229,265 |
Gooey Chocolate Pudding Cake
|
["3/4 cup granulated sugar", "1 cup all-purpose flour", "1/4 cup cocoa powder", "2 teaspoons baking powder", "1/4 teaspoon fine sea salt", "1/2 cup milk", "1/3 cup butter, melted", "1 1/2 teaspoons vanilla extract", "1/2 cup granulated sugar", "1/2 cup packed light brown sugar", "1/4 cup cocoa powder", "1 1/4 cups hot water", "Mint chocolate chip ice cream, for serving"]
|
["Preheat the oven to 350 degrees F.", "For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.", "Whisk in the milk, butter and vanilla.", "Stir together until smooth with a wooden spoon or spatula.", "Pour the batter into an ungreased 9-inch square baking pan.", "Use an offset spatula to level into pan.", "For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter.", "Pour the hot water over the top, resist the temptation to stir it into the batter.", "Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie.", "Take out of the oven and let stand 15 minutes.", "Serve in dessert dishes, spooning sauce from bottom of pan over top.", "Serve with mint chocolate chip ice cream, if desired."]
|
www.foodnetwork.com/recipes/anne-thornton/gooey-chocolate-pudding-cake-recipe.html
|
Recipes1M
|
["sugar", "flour", "cocoa powder", "baking powder", "salt", "milk", "butter", "vanilla", "granulated sugar", "brown sugar", "cocoa powder", "water", "chocolate chip ice cream"]
|
2,229,266 |
Cream of Chicken Soup
|
["3 chicken breasts", "6 chicken bouillon cubes", "8 cups water", "12 onion, chopped", "3 stalks celery, chopped", "2 (10 3/4 ounce) cans cream of chicken soup", "16 ounces sour cream", "parsley, to taste", "12 ounces bow tie pasta or 12 ounces pasta shells"]
|
["Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.", "Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.", "Add cans of soup, sour cream and parsley continue cooking till heated through."]
|
www.food.com/recipe/cream-of-chicken-soup-100819
|
Recipes1M
|
["chicken breasts", "chicken", "water", "onion", "stalks celery", "cream of chicken soup", "sour cream", "parsley", "pasta"]
|
2,229,267 |
Chocolate-Covered Peanut Butter Bars
|
["38 cup applesauce", "6 tablespoons unsalted butter, softened", "23 cup dark brown sugar, packed", "1 teaspoon vanilla", "12 cup creamy peanut butter, separated into 1/4 cups", "1 egg", "1 13 cups all-purpose flour", "12 teaspoon baking powder", "12 cup semi-sweet chocolate chips"]
|
["Heat the oven to 350 degrees.", "Spray an 8x8 or 9x9 pan with cooking spray.", "Set aside.", "Combine the applesauce, unsalted butter, and sugar.", "Blend until light and creamy.", "Add the vanilla and 1/4 cup of the peanut butter, blend until smooth.", "Blend in the large egg, or 1/4 cup of Egg Beaters if you are substituting.", "Mix together the flour and baking powder, and add it to the wet ingredients.", "Put the batter in the greased pan and bake for 18-20 minutes if using an 8x8, 15-18 if using a 9x9 pan.", "Remove the bars from the oven and allow to cool for at least 10 minutes.", "Meanwhile, start the topping.", "Combine 1/2 cup of chocolate chips and 1/4 of peanut butter in a small saucepan.", "Set over low heat, and, stirring frequently, melt the two together until they are completely smooth and combined.", "Spread the melted mixture over the bars and allow to cool completely.", "Cut into 16 bars."]
|
www.food.com/recipe/chocolate-covered-peanut-butter-bars-185397
|
Recipes1M
|
["applesauce", "unsalted butter", "brown sugar", "vanilla", "peanut butter", "egg", "flour", "baking powder", "semi-sweet chocolate chips"]
|
2,229,268 |
Sour Milk Biscuits (Old Time) Recipe
|
["1 quart. flour", "1 tbsp. salt", "1 teaspoon soda", "1 pt. sour lowfat milk", "Lard"]
|
["Sift flour with salt and soda.", "Shorten with lard, size of a \"banty\" egg.", "Add in lowfat milk."]
|
cookeatshare.com/recipes/sour-milk-biscuits-old-time-44235
|
Recipes1M
|
["flour", "salt", "soda", "sour lowfat milk", "Lard"]
|
2,229,269 |
Best Ever Caramel Popcorn Recipe
|
["8 c. popped popcorn (about 1/3 c. unpopped, warm air popper works great or possibly microwave plain no oil)", "3/4 c. packed brown sugar", "6 tbsp. butter", "3 tbsp. light corn syrup"]
|
["Spread popcorn in 9 x 13 pan or possibly larger; set aside.", "For caramel mix, in saucepan combine the brown sugar, butter, corn syrup and 1/4 teaspoon salt.", "Cook and stir over medium heat till mix starts to boil.", "Continue cooking for 5 min.", "Remove from heat and pour over popcorn.", "Toss quickly to coat.", "Bake, the caramel coated popcorn in 300 degree oven for 15 min.", "Stir popcorn.", "Return to oven and bake 5 - 10 min longer or possibly till well coated.", "Gently stir in 1 c. peanuts if you like.", "Spread out popcorn on foil to cold.", "Break up into smaller pcs.", "Store in covered container or possibly ziplock bag."]
|
cookeatshare.com/recipes/best-ever-caramel-popcorn-27843
|
Recipes1M
|
["works great", "brown sugar", "butter", "light corn syrup"]
|
2,229,270 |
The Perfect French Toast
|
["2 eggs", "2 tablespoons vanilla extract", "12 cup heavy cream", "12 cup milk", "12 tablespoon cinnamon", "2 tablespoons sugar"]
|
["Mix all ingredients together, beating until thick, about 5 minutes.", "Dip slices of thick white or challah bread in the mixture, coating both sides.", "Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.", "Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup."]
|
www.food.com/recipe/the-perfect-french-toast-50277
|
Recipes1M
|
["eggs", "vanilla", "heavy cream", "milk", "cinnamon", "sugar"]
|
2,229,271 |
Red Beet Borscht
|
["3 medium beets (500 g) whole, leaves and stems discarded", "10 cups (2 1/2 L) water", "2 tablespoons olive oil or vegetable oil", "1 small onion, peeled, halved, and thinly sliced (about 1/2 cup)", "1 medium tomato, peeled and chopped (about 1/2 cup)", "3 medium Yukon gold or white potatoes (12 ounces or 350 g), peeled and grated (about 2 cups)", "2 large carrots, peeled and grated (about 1 1/2 cups)", "1/4 medium-head green cabbage, finely shredded (about 4 cups)", "1 bay leaf", "1 teaspoon sea salt", "Freshly ground black pepper", "3 tablespoons finely chopped fresh dill", "3 tablespoons finely chopped fresh flat-leaf parsley", "Sour cream or creme fraiche"]
|
["Put whole beets and water into a large pot over high heat and bring to a boil.", "Reduce heat to low, cover, and cook 30 minutes.", "Heat oil in a small skillet over medium heat.", "Stir in onions and cook, stirring occasionally, until soft.", "Stir in tomato and cook a few more minutes.", "Add onion and tomato mix, potatoes, carrots, cabbage, bay leaf, salt, and pepper to soup pot, cover, and cook over low heat 1 hour.", "Remove cooked beets with a fork and rinse under cold water to cool.", "Peel and grate.", "Stir grated beets, dill, and parsley into soup; continue cooking 10 minutes to blend flavors.", "Serve garnished with sour cream or creme fraiche."]
|
www.cookstr.com/recipes/red-beet-borscht
|
Recipes1M
|
["beets", "water", "olive oil", "onion", "tomato", "gold", "carrots", "green cabbage", "bay leaf", "salt", "Freshly ground black pepper", "fresh dill", "parsley", "Sour cream"]
|
2,229,272 |
Apricots Baked With Rum
|
["3 tablespoons unsalted butter, plus butter for baking dish", "12 ripe fresh apricots, halved and pitted", "4 tablespoons sugar", "3 tablespoons dark rum", "1/2 pint vanilla ice cream"]
|
["Preheat oven to 500 degrees.", "Lightly butter a baking dish large enough to hold the apricots in a single layer.", "Sprinkle the baking dish with a tablespoon of the sugar.", "Arrange the apricots, cut side up, in a single layer in the dish.", "Sprinkle with the remaining sugar and half the rum.", "Dot with the three tablespoons of butter.", "Bake 20 minutes, remove them from the oven and sprinkle with the remaining rum.", "Set aside to cool 15 minutes.", "Place a scoop of vanilla ice cream on each of six chilled plates.", "Arrange four apricot halves on each plate and spoon any of the syrup in the baking dish over the ice cream.", "Serve at once."]
|
cooking.nytimes.com/recipes/11371
|
Recipes1M
|
["unsalted butter", "fresh", "sugar", "dark rum", "vanilla ice cream"]
|
2,229,273 |
Tropical Reunion
|
["1 tablespoon pink peppercorns", "Four 1-inch chunks of fresh pineapple", "Ice", "2 ounces chilled brewed green tea", "1/2 ounce agave nectar", "1 grapefruit twist, for garnish"]
|
["In a cocktail shaker, muddle the pink peppercorns.", "Add the pineapple; muddle again.", "Add ice, the tea and agave nectar; shake well.", "Fine strain into an ice-filled double rocks glass.", "Garnish with the twist."]
|
www.foodandwine.com/recipes/tropical-reunion-cocktails-2011
|
Recipes1M
|
["peppercorns", "pineapple", "green tea", "nectar"]
|
2,229,274 |
Spiced-Cherry Cheese Ball
|
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened", "1 pkg. (8 oz.) CRACKER BARREL Shredded Vermont Sharp White Cheddar Cheese", "1/2 cup dried cherries, chopped", "1/4 tsp. pumpkin pie spice", "1/2 cup finely chopped PLANTERS Pecans, toasted", "RITZ Crackers"]
|
["Mix cream cheese and cheddar until blended.", "Stir in cherries and spice.", "Shape into log; wrap in plastic wrap.", "Refrigerate at least 2 hours.", "Roll in nuts just before serving.", "Serve with crackers."]
|
www.kraftrecipes.com/recipes/spiced-cherry-cheese-ball-76285.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "Cheddar Cheese", "dried cherries", "pumpkin pie spice", "Pecans", "Crackers"]
|
2,229,275 |
Simnel Muffins
|
["250 g mixed dried fruit", "1 orange, juice and zest of, grated", "175 g butter, softened", "175 g golden caster sugar (superfine sugar)", "3 eggs, beaten", "300 g self-raising flour", "1 teaspoon mixed spice", "12 teaspoon freshly grated nutmeg", "5 tablespoons milk", "175 g marzipan", "200 g icing sugar", "2 tablespoons orange juice, for mixing", "jelly beans or miniature chocolate egg, to decorate"]
|
["Tip the fruit into a bowl, add the zest and juice and microwave on medium for 2 minutes (or leave to soak for 1 hour).", "Line a 12 hole deep muffin tin with paper cases.", "Heat oven to 180 degrees Celsius Beat together the butter, sugar, eggs, flour, spices and milk until light and fluffy, about 3-5 minutes.", "Add the fruit and mix together well.", "Half fill the muffin cases with the mixture.", "Divide the marzipan into 12 equal pieces, roll into balls, then flatten with your thumb.", "Put one into each muffin case and spoon the rest of the mixture over.", "Bake for 25-30 minutes, until risen and golden.", "Beat together the icing sugar and orange juice to make icing thick enough to coat the back of a wooden spoon.", "Drizzle over the cooled muffins, then top each with jelly beans or chocolate mini eggs."]
|
www.food.com/recipe/simnel-muffins-162855
|
Recipes1M
|
["orange", "butter", "golden caster sugar", "eggs", "flour", "mixed spice", "nutmeg", "milk", "marzipan", "icing sugar", "orange juice", "beans"]
|
2,229,276 |
Bean Sauce Noodles Recipe
|
["450 gm dry or possibly fresh egg noodles", "1 1/2 Tbsp. sesame oil sauce", "1 x talbbespoon groundnut oil", "1 1/2 Tbsp. garlic finely minced", "2 Tbsp. spring onions finely minced", "450 gm chopped pork", "3 Tbsp. whole yellow bean sauce", "12 tsp chilli bean sauce (optional)", "1 Tbsp. dry sherry or possibly rice wine", "2 Tbsp. dark soy sauce", "2 tsp salt", "1 tsp Chilli Oil or possibly 2 tsp. chill) pwdr", "2 tsp sugar", "300 ml Chicken Stock or possibly water garnish", "2 Tbsp. spring onions coarsely minced"]
|
["If you are using fresh noodles blanch them first by boiling them for 35 min in a pot of boiling water.", "If you are using dry noodles cook them in boiling water for 4 or possibly 5 min.", "Drain the noodles toss them in the sesame oil and put them aside till you are ready to use them.", "They can be kept in this state if tightly covered with clingfilm for up to 2 hrs in the refrigerator.", "Heat a wok or possibly large frying pan till it is warm.", "Then add in the oil and when it is warm add in the garlic and spring onions.", "A few seconds later add in the pork.", "Stir well to break up all the pcs and continue to stir fry for about 1 minute or possibly more till it loses its pink colour.", "Then add in the rest of the sauce ingredients stirring all the time.", "Bring the mix to the boil turn the heat down to low and simmer for 5 min.", "Plunge the noodles into boiling water for 20 seconds and then drain them well in a colander or possibly sieve.", "Then quickly tip the noodles into a large bowl and pour the warm sauce over the top.", "Sprinkle on the spring onions mix everything together well and serve at once.", "Noodles are so popular in northern China which they are even eaten for breakfast usually in soup.", "They are also a common snack.", "This recipe is an adaptation of a common noodle dish on that there are hundreds of variations.", "Once you have mastered this recipe you can add in your own touches just as the Chinese do.", "Serve with snacks such as Spring Rolls and Fried Wuntun.", "Serves 4"]
|
cookeatshare.com/recipes/bean-sauce-noodles-81025
|
Recipes1M
|
["egg noodles", "sesame oil sauce", "groundnut oil", "garlic", "spring onions", "pork", "yellow bean sauce", "chilli bean sauce", "sherry", "soy sauce", "salt", "Chilli Oil", "sugar", "Chicken", "spring onions"]
|
2,229,277 |
Turkey Enchiladas With Mole Sauce
|
["6 dried ancho chilies", "1 14 1/2 ounce can stewed tomatoes, drained", "1/4 cup sesame seeds, toasted", "1 tablespoon dried oregano", "18 teaspoon ground cloves", "18 teaspoon ground allspice", "1/4 teaspoon ground cinnamon", "6 cloves garlic, peeled", "1/2 small banana", "1/2 ounce unsweetened chocolate, melted"]
|
["To make the sauce, place the chilies in a saucepan and cover with water.", "Bring to a simmer and cook until tender, about 5 minutes.", "Drain, reserving the liquid.", "Stem and seed the chilies and place them in a blender with the tomatoes, sesame seeds, oregano, cloves, allspice, cinnamon, garlic, banana, chocolate and salt, plus 1/2 cup of the reserved cooking liquid.", "Blend until smooth.", "Scrape the mixture into a saucepan, stir in 1/2 cup water and simmer for 5 minutes.", "Keep warm.", "To make the enchiladas, preheat oven to 350 degrees.", "Steam the tortillas until hot and pliable.", "Place each tortilla on a work surface and arrange 1/4 cup of the turkey in a line down the center.", "Top with 1/2 tablespoon of the onion and 1 tablespoon of the cheese.", "Roll up and place seam side down in a shallow baking dish.", "Repeat.", "Spoon sauce over the tortillas and bake until heated through, about 15 minutes.", "Serve immediately."]
|
cooking.nytimes.com/recipes/721
|
Recipes1M
|
["ancho chilies", "tomatoes", "sesame seeds", "oregano", "ground cloves", "ground allspice", "ground cinnamon", "garlic", "banana", "chocolate"]
|
2,229,278 |
Pinon Cookies
|
["2 large eggs", "23 cup sugar", "1 cup flour, all-purpose", "1/4 cup pine nuts"]
|
["Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3 to 5 minutes.", "Remove from heat and whisk until cool; gradually stir in the flour until the batter is smooth.", "Preheat oven to 375F (190C).", "Butter 2 baking sheets and drop the batter by teaspoonfuls onto the pan, leaving about 1 inch between cookies.", "Let sit 5 minutes.", "Place 4 or 5 pine nuts on top of each cookie and let them sit another 5 minutes.", "Bake for 12 to 15 minutes or until golden brown.", "Remove from the baking sheets while still warm and let cool on racks."]
|
recipeland.com/recipe/v/pinon-cookies-45110
|
Recipes1M
|
["eggs", "sugar", "flour", "pine nuts"]
|
2,229,279 |
Baked Ziti
|
["1 lb ziti pasta", "16 ounces ricotta cheese", "12 ounces mozzarella cheese (about 3 cups)", "3 cups marinara sauce", "12 cup parmesan cheese, grated"]
|
["Preheat the oven to 350F Grease a 3-quart baking dish.", "Cook the ziti in a large pot of salted boiling water until done, about 15 minutes.", "Drain and transfer to a large bowl.", "Stir the ricotta and 1 1/2 cups of mozzarella into the ziti.", "Cover the bottom of the baking dish with 1 1/2 cups marinara sauce.", "Spoon the ziti mixture over the sauce.", "Cover with the remaining sauce.", "Sprinkle with the remaining mozzarella.", "Bake for 30 minutes, until hot and bubbling.", "Remove from the oven and let stand for 10 minutes before serving."]
|
www.food.com/recipe/baked-ziti-212307
|
Recipes1M
|
["pasta", "ricotta cheese", "mozzarella cheese", "marinara sauce", "parmesan cheese"]
|
2,229,280 |
Moist Cherry Ricotta Muffins
|
["1 cup ricotta cheese", "2 large eggs", "1 cup buttermilk", "1 tablespoon vanilla extract", "1/2 each lemon juice, freshly squeezed", "2 tablespoons butter, unsalted melted and cooled, plus 2 tablespoons canola oil or grape seed oil, or olive oil", "1 1/2 cups flour, all-purpose", "1/2 cup pastry flour, whole wheat or still use white flour", "1/2 cup brown sugar or up to 3/4 cup if you prefer sweeter", "2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 each lemon freshly grated zest", "123 cups cherries freshly pitted and chopped, if using frozen, do not let cherries thaw"]
|
["Preheat oven to 350F (180C).", "Coat a 12-cup muffin pan with cooking spray, or grease with butter, or line with paper cups.", "Add the ricotta cheese and eggs into a medium bowl, whisking until well blended.", "Pour the buttermilk, vanilla extract, lemon juice, butter and vegetable oil into the bowl, and whisk again until mix well.", "Set aside.", "In anther bowl, add the flour, sugar, baking powder, baking soda, salt, and lemon zest, whisking until well combined.", "Pour the wet mixture into the dry mixture.", "Mix until just incorporated.", "Gently fold the cherries and juice into the batter.", "Do not over mix.", "Divide the batter evenly among the 12 muffin cups.", "Bak the muffins until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.", "If using frozen cherries, the baking time is a few minutes longer.", "Cool on a wire rack completely.", "Store at an air-tight container for a few days or can be frozen well."]
|
recipeland.com/recipe/v/moist-cherry-ricotta-muffins-52499
|
Recipes1M
|
["ricotta cheese", "eggs", "buttermilk", "vanilla", "lemon juice", "butter", "flour", "pastry flour", "brown sugar", "baking powder", "baking soda", "salt", "lemon freshly", "cherries freshly"]
|
2,229,281 |
Quinoa with Rainbow Chard and Eggs
|
["2 Tablespoons Olive Oil, Or More As Needed, Divided", "7 cloves Garlic, Chopped, Divided", "1 cup Quinoa, Rinsed And Drained", "2 cups Vegetable Or Chicken Broth", "1 pinch Red Pepper Flakes", "8 ounces, weight Baby Bella Or Portabella Mushrooms, Sliced", "12 stalks Rainbow Chard, Chopped", "4 whole Eggs"]
|
["Over medium heat, heat 1/2 tablespoon oil in a small pot.", "Add half the garlic and cook for 1 minute.", "Add quinoa and cook for 3-4 minutes.", "Add broth to quinoa, bring to a boil, reduce heat and simmer, covered for 20 minutes or until liquid is absorbed and quinoa is fluffy.", "In a pan heat 1 tablespoon olive oil over medium heat and cook remaining garlic with red pepper flakes for 1 minute.", "Add sliced mushrooms and cook for 4-5 minutes.", "Add a litte more oil if needed.", "Add rainbow chard ends and cook for a couple minutes, then add remaining rainbow chard leaves.", "Add salt and pepper to taste.", "In a separate skillet over medium heat heat, drizzle olive oil or cooking spray.", "Crack 4 eggs in the skillet and cook for a few minutes.", "Mix quinoa with mushroom and rainbow chard mix.", "Serve topped with a sunny side up egg.", "Recipe adapted from Fuss Free Cookings Rainbow Chard, Kale & Quinoa Salad."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/quinoa-with-rainbow-chard-and-eggs/
|
Recipes1M
|
["Olive Oil", "Garlic", "Quinoa", "Vegetable Or Chicken", "Red Pepper", "Bella", "Chard", "Eggs"]
|
2,229,282 |
Turkey, Egg & Tomato Sandwich Bites
|
["1 slice bread (three-cheese semonlina)", "1 hard-boiled egg (sliced or diced)", "1 slice turkey breast", "1 slice tomatoes", "salt", "pepper", "hot sauce (optional)"]
|
["top bread with all ingredients", "serve."]
|
www.food.com/recipe/turkey-egg-tomato-sandwich-bites-446248
|
Recipes1M
|
["bread", "egg", "turkey breast", "tomatoes", "salt", "pepper", "hot sauce"]
|
2,229,283 |
Chicken Salad with Black Beans
|
["1/4 cup black beans fermented chinese", "1 pound snow pea pods", "1/4 cup sherry dry", "1 cup chicken broth", "2 tablespoons garlic finely minced", "2 teaspoons ginger fresh, minced", "4 each chicken breast halves, boneless, skinless (boned)", "3 tablespoons vegetable oil", "2 tablespoons sesame oil optional", "1/4 bunch cilantro"]
|
["SOAK THE BLACK BEANS IN WATER for 15 minutes.", "Drain and discard water.", "Meanwhile, cook the snow peas in boiling salted water for 30 seconds.", "Immediately drain and plunge into ice water to chill.", "Drain again, dry on a towel, cut lengthwise into thin julienne strips and set aside.", "In a 2-quart saucepan, combine the black beans with the sherry and cook for 1 minute over high heat.", "Add broth, garlic and ginger and bring almost to a boil.", "Reduce heat to low, add the chicken breasts, cover and simmer 4 minutes.", "Remove from heat and let the contents of the pan steep, covered, for 5 minutes.", "Remove the chicken breasts to a plate and return the pan to the stove.", "Place over medium heat and cook uncovered for 5 minutes, reducing the liquid by 13.", "Pour the mixture into a mixing bowl, let cool for 10 minutes, then transfer the mixture to a blender.", "Running the blender on medium, slowly add both oils.", "When it's time to put dinner on the table, pour the sauce onto a platter, and place a pile of snow peas in the center of the plate.", "Slice the chicken diagonally across the grain into thin strips.", "Fan chicken breasts around the snow peas.", "Arrange vegetables around the chicken and sprinkle with cilantro."]
|
recipeland.com/recipe/v/chicken-salad-black-beans-33111
|
Recipes1M
|
["black beans", "snow", "sherry dry", "chicken broth", "garlic", "ginger fresh", "chicken breast halves", "vegetable oil", "sesame oil", "cilantro"]
|
2,229,284 |
Turkey, Spinach & Asiago Panini with Garlic-Basil Mayo
|
["1/2 cups Mayonnaise", "4 Large Leaves Of Basil, Finely Chopped", "2 cloves Garlic, Finely Chopped", "12 slices Italian Bread", "2 cups Shredded Asiago Cheese", "1 pound Sliced Deli Roast Turkey", "2 cups Fresh Spinach Leaves", "Extra Virgin Olive Oil, For Brushing Sandwiches"]
|
["Heat panini grill.", "Mix mayo, garlic and basil in a small bowl.", "Spread a small amount of the mayo mixture on one piece of bread.", "Top the mayo with about a 1/4 cup of cheese and two slices of turkey.", "Cover the turkey slices with spinach leaves and sprinkle with a little more cheese (this will act as glue to keep the other piece of bread from slipping off the sandwich).", "Spread another slice of bread with a small amount of mayo mixture and put on top of the sandwich, mayo side down.", "Brush the outsides of the sandwich with olive oil and grill in the panini grill for 3-5 minutes or until golden.", "Repeat with the remaining sandwiches."]
|
tastykitchen.com/recipes/main-courses/turkey-spinach-asiago-panini-with-garlic-basil-mayo/
|
Recipes1M
|
["Mayonnaise", "Basil", "Garlic", "Italian Bread", "Asiago Cheese", "Turkey", "Fresh Spinach Leaves", "Extra Virgin"]
|
2,229,285 |
Peanut Butter Snickers Giant Cookies
|
["12 cup sugar", "12 cup firmly packed brown sugar", "14 cup margarine or 14 cup butter, softened", "14 cup Butter Flavor Crisco", "12 cup peanut butter", "1 teaspoon vanilla", "1 large egg", "1 12 cups flour", "12 teaspoon baking powder", "12 teaspoon baking soda", "14 teaspoon salt", "10 small Snickers candy bars"]
|
["Heat oven to 375.", "In large bowl, combine sugar, brown sugar, butter, shortening and peanut butter; beat until creamy.", "Add vanilla and egg.", "Beat well.", "In another bowl mix flour, baking powder, baking soda and salt.", "Add flour mixture to peanut butter mixture and mix together well.", "Shape 1/3 cup of dough around each candy bar, making sure that bar is completely covered.", "Bake for 13-16 minutes or until golden brown.", "Cool 10 minutes.", "Remove from cookie sheets.", "Cool completely."]
|
www.food.com/recipe/peanut-butter-snickers-giant-cookies-59709
|
Recipes1M
|
["sugar", "brown sugar", "margarine", "Butter", "peanut butter", "vanilla", "egg", "flour", "baking powder", "baking soda", "salt", "Snickers"]
|
2,229,286 |
Soft White Bread (Gluten Free)
|
["12 cup warm water", "2 teaspoons sugar", "4 teaspoons dry yeast, granuels", "1 12 cups water", "4 tablespoons butter, melted", "1 teaspoon vinegar, gluten-free", "3 eggs", "2 cups rice flour", "2 cups tapioca flour", "14 cup sugar", "4 teaspoons xanthan gum", "23 cup dry milk", "1 12 teaspoons salt"]
|
["Mix the four liquid ingredients in a small bowl and let stand for 15 minutes.", "Then mix above dry ingredients in a large bowl, and add the butter mixture and yeast mixture to the dry ingredients.", "Beat on high for 2 minutes.", "Use two small greased bread pans, as one large one seems to cause the bread to rise too high and become like a mushroom.", "If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.", "Allow to rise in pan, then bake at 350 degrees 20 - 25 minutes.", "Adjust time depending on size of loaves.", "Can also be made as sandwich rolls, as indicated below:", "use small individual pie tins (about 4 across, purchase in paper goods supply store, round out the bottom crease with your thumb and finger, or press the tin down on the bottom of a jar the appropriate size to round out the crease, these may be reused time and time again) spray the tins with cooking oil, divide dough to make about 12 sandwich rolls, place pie tins on two cookie sheets, allow to rise.", "If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.", "Bake until nicely browned in 15 -20 minutes."]
|
www.food.com/recipe/soft-white-bread-gluten-free-446976
|
Recipes1M
|
["water", "sugar", "yeast", "water", "butter", "vinegar", "eggs", "rice flour", "tapioca flour", "sugar", "xanthan gum", "milk", "salt"]
|
2,229,287 |
Toasted Pecan and Quinoa Pancakes with Cream Cheese Filling and Warm Fruit Compote
|
["Cream Cheese Filling", "- PHILADELPHIA Original Cream Cheese, softened", "2 cups Greek-style yogurt", "1/2 cup honey", "2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09", "Fruit Compote", "2 cups water, divided", "1 cup sugar", "2 cups Bing cherries, pitted", "4 each fresh peaches, peeled, pitted and sliced", "4 each fresh apricots, peeled, pitted and sliced", "2 Tbsp. gingerroot, grated", "4 tsp. cornstarch", "Quinoa Pancakes", "2 qt. complete pancake mix", "1-1/2 qt. water", "1 qt. cooked quinoa", "2 cups toasted chopped pecans", "1/2 cup wheat germ", "2 Tbsp. ground cardamom"]
|
["Cream Cheese Filling: Mix ingredients.", "Refrigerate until ready to use.", "Fruit Compote: Mix 1 cup water (or 1/4 cup water for trial recipe) and sugar in saucepan.", "Bring to boil on medium heat; cook until sugar is dissolved, stirring occasionally.", "Add fruit and ginger; stir.", "Simmer on medium-low heat until fruit is tender.", "Stir in combined cornstarch and remaining water; cook until sauce is translucent and slightly thickened, stirring frequently.", "Keep warm.", "Or cool, then refrigerate until ready to use.", "Quinoa Pancakes: Combine pancake mix and water in large bowl.", "Stir in quinoa, pecans, wheat germ and cardamom.", "Heat lightly oiled 8-inch saute pan on medium-high heat.", "Use #24 scoop to portion batter into pan; immediately spread each portion into 4-1/2-inch circle.", "Cook 1 to 2 min.", "on each side or until golden brown on both sides.", "Repeat with remaining batter, brushing pan with oil as needed.", "For each serving: Place 1 Quinoa Pancake on serving plate; spread with 2 Tbsp.", "Cream Cheese Filling.", "Repeat, then stack pancakes.", "Top with a third pancake; top with a 1-Tbsp.", "dollop of the remaining Cream Cheese Filling.", "Drizzle with 1/3 cup warm Fruit Compote."]
|
www.kraftrecipes.com/recipes/toasted-pecan-quinoa-pancakes-cream-cheese-filling-warm-fruit-compote-111533.aspx
|
Recipes1M
|
["Cream Cheese Filling", "Cream Cheese", "yogurt", "honey", "orange zest", "water", "sugar", "Bing cherries", "fresh peaches", "fresh apricots", "gingerroot", "cornstarch", "Quinoa", "pancake mix", "water", "quinoa", "pecans", "germ", "ground cardamom"]
|
2,229,288 |
Green Soup Recipe
|
["4 lg. potatoes, peeled and cut into 1 inch chunks", "4 green onions, sliced", "2 c. coarsely sliced squash", "3 tbsp. butter", "3 c. vegetable stock or possibly chicken broth", "1 teaspoon dill weed", "1 1/2 c. lowfat milk", "1 c. plain yogurt"]
|
["Saute/fry onions and potatoes for 10 min, then add in spinach, stock and dill.", "Simmer, covered till potatoes are tender (about 30 min).", "In blender or possibly food processor, puree soup a portion at a time, till smooth.", "Return to pan and add in lowfat milk.", "Reheat, then take off heat and add in yogurt.", "Season to taste with salt and pepper.", "Garnish with fresh dill.", "Serves 6."]
|
cookeatshare.com/recipes/green-soup-55309
|
Recipes1M
|
["potatoes", "green onions", "squash", "butter", "vegetable stock", "dill weed", "milk", "plain yogurt"]
|
2,229,289 |
Roasted Beet Salad with Beet Greens and Feta
|
["6 tablespoons extra-virgin olive oil", "2 1/2 tablespoons red wine vinegar", "1 tablespoon minced garlic", "7 medium-large beets (about 3 inches in diameter) with greens", "1 cup water", "2 tablespoons chopped drained capers", "3/4 cup crumbled feta cheese (about 3 ounces)"]
|
["Preheat oven to 375F.", "Whisk oil, vinegar and garlic in small bowl to blend.", "Season dressing generously with salt and pepper.", "Cut green tops off beets; reserve tops.", "Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water.", "Cover; bake until beets are tender when pierced with knife, about 1 hour 10 minutes.", "Peel beets while warm.", "Cut beets in half and slice thinly.", "Transfer to large bowl.", "Mix in capers and 1/4 cup dressing.", "Season with salt and pepper.", "Cut stems off beet greens; discard stems.", "Wash greens.", "Transfer greens, with some water still clinging to leaves, to large pot.", "Stir over high heat until just wilted but still bright green, about 4 minutes.", "Drain greens; squeeze out excess moisture.", "Cool; chop coarsely.", "Transfer greens to medium bowl.", "Toss with enough dressing to coat.", "Season to taste with salt and pepper.", "Arrange beets in center of platter.", "Surround with greens; sprinkle with feta.", "Drizzle with any remaining dressing."]
|
www.epicurious.com/recipes/food/views/roasted-beet-salad-with-beet-greens-and-feta-3188
|
Recipes1M
|
["extra-virgin olive oil", "red wine vinegar", "garlic", "beets", "water", "capers", "feta cheese"]
|
2,229,290 |
Roast Tarragon Chicken and Vegetables
|
["2 ounces butter, softened", "1 garlic clove, minced", "2 tablespoons fresh tarragon, chopped", "1 chicken", "1 lemon", "1 lb new potato, medium-large ones", "9 ounces baby carrots", "2 tablespoons olive oil", "2 leeks", "salt and pepper"]
|
["Place the butter, garlic and tarragon in a small bowl, add seasoning and mix together.", "Prepare the chicken.", "Using your hands, and starting from the neck end of the bird, carefully loosen the skin around the chicken breasts.", "Spread the tarragon butter all over the breasts and pull the skin back down tightly.", "Cut the lemon in half and put both pieces in the cavity of the chicken.", "Place the bird in a large roasting tin.", "Preheat the oven to 400F.", "Wash the potatoes, cut them in half and parboil them in salted water for 5 minutes Drain the potatoes and arrange around the chicken with the carrots.", "Drizzle with the oil, season and cook the chicken and vegetables for 30 mins on the middle shelf of the oven.", "Trim and wash the leeks and cut them into large chunks.", "Add to the roasting tin, baste with the pan juices and cook for a further 30-40 mins, until the chicken is cooked and the vegetables are tender.", "Carve the chicken into thick slices and serve immediately with the roasted veegtables and with the pan juices poured over."]
|
www.food.com/recipe/roast-tarragon-chicken-and-vegetables-410478
|
Recipes1M
|
["butter", "garlic", "fresh tarragon", "chicken", "lemon", "new potato", "carrots", "olive oil", "leeks", "salt"]
|
2,229,291 |
Goat Cheese and Green Onion Pan Souffle
|
["3 eggs, separated", "1/3 cup (packed) soft fresh goat cheese (such as Montrachet)", "1/2 cup half and half", "1/3 cup all purpose flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons chopped green onions", "1 tablespoon chopped fresh tarragon or 1 teaspoon dried", "1 tablespoon butter"]
|
["Preheat oven to 400F.", "Whisk yolks and cheese in medium bowl to blend.", "Whisk in half and half.", "Add flour, salt and pepper; whisk until smooth.", "Mix in green onions and tarragon.", "Beat whites in another medium bowl until stiff but not dry.", "Gently fold whites into cheese mixture in 2 additions.", "Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat.", "Tilt skillet to coat evenly with butter.", "Pour souffle mixture into hot skillet.", "Bake souffle until puffed and golden, about 20 minutes.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/goat-cheese-and-green-onion-pan-souffle-4109
|
Recipes1M
|
["eggs", "goat cheese", "flour", "salt", "pepper", "green onions", "tarragon", "butter"]
|
2,229,292 |
Blueberry Peach Coffee Cake Recipe
|
["1 pkg. blueberry muffin mix", "1 (1 lb.) can peaches", "1/4 c. sugar", "1/4 c. flour", "1/2 teaspoon cinnamon", "1/4 stick butter"]
|
["Wash and drain blueberries and peaches.", "Mix muffin batter as directed except don't mix in blueberries.", "Spread batter in 8 inch pan.", "Top with blueberries, peaches and cinnamon, sugar flour mix.", "Bake at 400 degrees for 25 min."]
|
cookeatshare.com/recipes/blueberry-peach-coffee-cake-27512
|
Recipes1M
|
["muffin mix", "peaches", "sugar", "flour", "cinnamon", "butter"]
|
2,229,293 |
Raspberry filling
|
["2 1/2 cup Raspberries (300g fresh or 340g frozen)", "3 tbsp sugar", "1 tbsp warm water", "2 tbsp cornstarch"]
|
["Whisk together warm water and cornstarch.", "Set aside.", "Combine the raspberries and sugar in small saucepan over low-medium heat.", "Stir and allow raspberries to break down, about 10 min.", "(Optional) strain out seeds if desired.", "Return to saucepan.", "Add cornstarch/water.", "Gently simmer until sauce begins to thicken.", "Set aside to come to room temp before using.", "Can keep chilled in fridge."]
|
cookpad.com/us/recipes/361031-raspberry-filling
|
Recipes1M
|
["Raspberries", "sugar", "water", "cornstarch"]
|
2,229,294 |
Simple Snap Pea Salad
|
["1 lb. (450 g) sugar snap peas, stemmed, strings removed", "2 radishes, cut lengthwise in half, then crosswise into thin slices", "1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1/4 cup Kraft Italian Zesty Lime Dressing", "1/4 tsp. coarsely ground black pepper"]
|
["Fill large bowl with ice water.", "Cook snow peas in large saucepan of boiling water 45 sec; drain.", "Immediately add peas to ice water; let stand until cooled.", "Drain peas; place in large bowl.", "Add radishes, cheese and dressing; mix lightly.", "Sprinkle with pepper."]
|
www.kraftrecipes.com/recipes/simple-snap-pea-salad-180080.aspx
|
Recipes1M
|
["sugar snap peas", "radishes", "Oregano", "Italian Zesty", "ground black pepper"]
|
2,229,295 |
Peanut Butter Oatmeal Cookies
|
["1 cup soft no-salt butter", "2 cups brown sugar", "3 eggs", "1 teaspoon vanilla (I always put two)", "2 cups peanut butter", "2 cups flour", "2 cups rolled oats", "1 teaspoon baking soda", "1 teaspoon cinnamon", "12 teaspoon salt"]
|
["Preheat oven to 350", "Cream together the butter and sugar.", "Add eggs and combine.", "Add the vanilla and combine.", "In a separate bowl, mix together the flour, the oats, the baking soda, the cinnamon and the salt.", "Add the dry to the wet and mix together just until the flour can't be seen, try not to over mix.", "Scoop out tablespoon-sized balls of dough and plop onto a cookie sheet.", "Bake for 10-12 minutes.", "Let cool and then share and enjoy!", ": )."]
|
www.food.com/recipe/peanut-butter-oatmeal-cookies-354295
|
Recipes1M
|
["butter", "brown sugar", "eggs", "vanilla", "peanut butter", "flour", "rolled oats", "baking soda", "cinnamon", "salt"]
|
2,229,296 |
No Heavy Cream Egg Tarts
|
["2 sheets Frozen puff pastry", "3 Eggs", "6 tbsp Sugar", "200 ml Milk"]
|
["Whip the eggs and sugar thoroughly in a bowl.", "Mix in the milk.", "Take out the frozen puff pastries from the freezer to defrost.", "Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).", "Send the mixture through a strainer and pour into the cups.", "Bake for 25 minutes in a 180C oven."]
|
cookpad.com/us/recipes/143304-no-heavy-cream-egg-tarts
|
Recipes1M
|
["pastry", "Eggs", "Sugar", "Milk"]
|
2,229,297 |
Rockin' Baked Beans
|
["Extra-virgin olive oil", "1 large onion, cut into 1/2-inch dice", "1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice", "Large pinch crushed red pepper flakes", "Kosher salt", "4 garlic cloves, smashed and finely chopped", "2 links Italian sausage, casing removed and crumbled", "1/2 cup tomato paste", "1 teaspoon cumin seeds, toasted and ground", "2 tablespoons Dijon mustard", "2 tablespoons apple cider vinegar", "2 tablespoons molasses", "2 (28-ounce) cans navy beans", "1 1/2 cups water, plus 1 cup", "5 slices bacon"]
|
["Coat an oven-safe pot with olive oil and put over medium-high heat.", "Add the onions, peppers and crushed red pepper flakes.", "Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes.", "Add the garlic and cook for another 2 to 3 minutes.", "Preheat the oven to 375 degrees F.", "Add the sausage and use a spoon to help break it apart.", "When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes.", "Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water.", "Taste and season with salt, if needed.", "Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes.", "After 20 minutes, add the remaining cup of water.", "Top the beans with the bacon slices.", "Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes.", "Remove from the oven and serve."]
|
www.foodnetwork.com/recipes/anne-burrell/rockin-baked-beans-recipe.html
|
Recipes1M
|
["Extra-virgin olive oil", "onion", "green pepper", "red pepper", "Kosher salt", "garlic", "Italian sausage", "tomato paste", "cumin seeds", "mustard", "apple cider vinegar", "molasses", "navy beans", "water", "bacon"]
|
2,229,298 |
Baked Feta
|
["1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese", "2 Tbsp. chopped roasted red peppers", "1 Tbsp. extra virgin olive oil", "dash freshly ground black pepper", "2 lemon wedges Safeway 4 ct For $5.00 thru 02/09", "RITZ Crackers"]
|
["Heat oven to 350F.", "Place cheese in baking dish; top with next 3 ingredients.", "Bake 10 to 12 min.", "or until heated through.", "Squeeze lemon wedges over cheese.", "Serve warm with crackers."]
|
www.kraftrecipes.com/recipes/baked-feta-120916.aspx
|
Recipes1M
|
["Cheese", "red peppers", "extra virgin olive oil", "freshly ground black pepper", "lemon wedges", "Crackers"]
|
2,229,299 |
Pancake Noodles With Chestnut Mushrooms
|
["100 g plain flour", "1 egg", "55 ml milk", "1 12 teaspoons chives, chopped", "salt & freshly ground black pepper", "1 tablespoon vegetable oil, to grease", "1 tablespoon olive oil", "12 onion, chopped", "150 g chestnut mushrooms, cleaned and halved", "1 garlic clove, chopped", "2 tablespoons double cream", "1 tablespoon white wine", "1 tablespoon fresh chives, to garnish"]
|
["For the noodles, whisk together the noodle ingredients (except the vegetable oil) in a bowl to make a batter that is the consistency of double cream.", "Heat a small frying pan and grease with oil-soaked kitchen towel.", "Pour half of the batter into the pan, swirling around to cover the base and then tipping out the excess.", "Cook for 1-2 minutes per side and slide onto a warm plate.", "Repeat this process with the remaining batter.", "Layer the pancakes neatly on top of each other.", "Roll them up as a group and cut into 1cm/ 1/2in slices then set aside.", "For the sauce, heat the oil in a deep frying pan and add the onion, mushrooms and garlic.", "Stir and cook for 2-3 minutes, until the onions are softened.", "Add the rest of the sauce ingredients and bring to the boil.", "Reduce the heat and simmer for five minutes.", "Place the pancake noodles into a large bowl.", "Add the sauce and toss with the noodles.", "Serve warm, garnished with whole chives."]
|
www.food.com/recipe/pancake-noodles-with-chestnut-mushrooms-193090
|
Recipes1M
|
["flour", "egg", "milk", "chives", "salt", "vegetable oil", "olive oil", "onion", "chestnut mushrooms", "garlic", "double cream", "white wine", "fresh chives"]
|
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