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2,229,100 |
Wasabi and Coriander Pumpkin Seeds Recipe
|
["2 cups pumpkin seeds", "2 teaspoons vegetable oil", "1 teaspoon wasabi powder", "3/4 teaspoon ground coriander", "2 teaspoons kosher salt"]
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["Heat the oven to 375 degrees F and arrange a rack in the middle.", "Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.", "Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.", "While the seeds are still warm, sprinkle 1 teaspoon wasabi powder, 3/4 teaspoon ground coriander, and 2 teaspoons kosher salt over them and toss to combine."]
|
www.chowhound.com/recipes/wasabi-and-coriander-pumpkin-seeds-27494
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Recipes1M
|
["pumpkin seeds", "vegetable oil", "wasabi powder", "ground coriander", "kosher salt"]
|
2,229,101 |
Slow-Cooker Barbecue Ham and Black-Eyed Peas
|
["1 cup low-sodium beef broth", "2 tablespoons tomato paste", "2 tablespoons pure maple syrup", "1 tablespoon molasses", "1 tablespoon apple cider vinegar", "1 tablespoon Worcestershire sauce", "1 tablespoon spicy brown mustard", "1 tablespoon chili powder", "1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces", "1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)", "2 sprigs thyme, plus leaves for topping", "1 1 -pound package frozen black-eyed peas (about 4 cups), thawed"]
|
["Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker.", "Add the leek and set the pork on top; nestle the thyme sprigs in the liquid.", "Add the black-eyed peas.", "Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.", "Remove the pork to a cutting board and slice.", "Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork.", "Top with thyme.", "Photograph by Charles Masters"]
|
www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-barbecue-ham-and-black-eyed-peas.html
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Recipes1M
|
["beef broth", "tomato paste", "maple syrup", "molasses", "apple cider vinegar", "Worcestershire sauce", "brown mustard", "chili powder", "only", "pork shoulder", "thyme", "black-eyed peas"]
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2,229,102 |
Peanut Butter Bacon Burger
|
["1 pound ground beef sirloin", "1 teaspoon fresh ground black pepper", "1/2 teaspoon onion powder", "1/2 teaspoon garlic powder", "1/2 teaspoon kosher salt", "1/2 teaspoon Worcestershire sauce", "1/4 teaspoon cayenne pepper", "8 slices applewood-smoked bacon", "1 1/2 cups shredded sharp Cheddar cheese (such as Tillamook)", "1 cup peanut butter", "1 tablespoon maple syrup", "6 hamburger buns", "6 leaves lettuce", "2 tomatoes, sliced"]
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["Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended.", "Form beef mixture into 6 4-inch wide patties.", "Transfer patties to a large plate and cover with plastic wrap.", "Refrigerate until patties are slightly firm, about 30 minutes.", "Preheat an outdoor grill for medium-high heat and lightly oil the grate.", "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.", "Drain bacon slices on paper towels.", "Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side.", "An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).", "Sprinkle Cheddar cheese over patties about a minute before they are done.", "Mix peanut butter and maple syrup in a microwave-safe bowl.", "Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds.", "Stir again.", "Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon."]
|
allrecipes.com/recipe/peanut-butter-bacon-burger/
|
Recipes1M
|
["ground beef sirloin", "fresh ground black pepper", "onion powder", "garlic", "kosher salt", "Worcestershire sauce", "cayenne pepper", "bacon", "Cheddar cheese", "peanut butter", "maple syrup", "buns", "leaves lettuce", "tomatoes"]
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2,229,103 |
Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette
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["1 cup lentils", "5 cups water", "1 tomato, cored and chopped", "1/2 cup oil-cured black olives, pitted and coarsely chopped", "1/2 cup crumbled feta cheese", "2 stalks celery, trimmed, peeled and thinly sliced", "Salt and freshly ground pepper to taste", "1 tablespoon chopped fresh parsley, for garnish", "1/4 cup fresh lemon juice", "2 large cloves garlic, peeled and minced", "2 teaspoons minced fresh thyme leaves", "2 tablespoons plus 2 teaspoons olive oil", "1/2 teaspoon salt", "Freshly ground pepper to taste"]
|
["To make the salad, combine the lentils and water in a large saucepan and bring to a boil.", "Reduce heat and simmer until tender but not mushy, about 20 minutes.", "Drain, place in a large bowl and let cool.", "Toss the tomato, olives, feta and celery with the lentils.", "To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl.", "Slowly whisk in the olive oil.", "Whisk in the salt and pepper.", "Toss the vinaigrette with the salad and season to taste.", "Divide among 4 plates, garnish with chopped parsley and serve."]
|
cooking.nytimes.com/recipes/10657
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Recipes1M
|
["lentils", "water", "tomato", "oil-cured black olives", "feta cheese", "stalks celery", "Salt", "fresh parsley", "lemon juice", "garlic", "thyme", "olive oil", "salt", "Freshly ground pepper"]
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2,229,104 |
Quick Spaghetti with Meat Sauce
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["1 pound turkey ground", "3 tablespoons onions minced", "1 cup water", "1 1/2 teaspoon italian seasoning", "18 teaspoon salt", "1/4 teaspoon garlic powder", "6 ounces tomato paste", "2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated", "2 cups spaghetti cooked, hot"]
|
["Coat a large skillet with cooking spray.", "Place over medium heat until hot.", "Add turkey & onion.", "Cook until turkey is browned, stirring to crumble.", "Drain well.", "Return to skillet.", "Stir in water & italian seasoning, salt, garlic powder & tomato paste.", "Bring to a boil.", "Reduce heat & simmer uncovered 10 minutes or until thickened, stirring occasionally.", "Serve over spaghetti; sprinkle with cheese.", "334 Cal.", "Per 3/4 cup sauce, 1/2 cup spaghetti & 1 1/2 ts.", "cheese (Fat 12.2, Chol.", "74.)"]
|
recipeland.com/recipe/v/quick-spaghetti-meat-sauce-1992
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Recipes1M
|
["turkey ground", "onions", "water", "italian seasoning", "salt", "garlic", "tomato paste", "parmesan"]
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2,229,105 |
Key Lime Pie
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["1 cup graham cracker crumbs (can substitute gingersnaps)", "1 tablespoon sugar", "6 tablespoons butter, melted", "6 egg yolks", "13 ounces sweetened condensed milk", "23 cup key lime juice"]
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["Preheat oven to 325 degrees.", "Combine crumbs, sugar and melted butter.", "Press on bottom and sides of a 9 inch pie pan.", "Bake 10 minutes.", "Meanwhile, make filling: Whisk yolks.", "Add condensed milk and whisk to combine.", "Add lime juice and mix well.", "Pour into hot pie shell and bake 15 minutes.", "Cool to room temperature and then chill 2 to 3 hours.", "Can be topped with sweetened whipped cream and lime zest."]
|
www.food.com/recipe/key-lime-pie-383108
|
Recipes1M
|
["graham cracker crumbs", "sugar", "butter", "egg yolks", "condensed milk", "lime juice"]
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2,229,106 |
Peanut Butter Bars Recipe
|
["1 c. crunchy peanut butter", "2/3 c. butter", "1 teaspoon vanilla", "2 c. firmly packed light brown sugar", "3 Large eggs", "1 c. sifted flour", "1/2 teaspoon salt", "1/4 c. dark chocolate chips", "1 tbsp. vegetable shortening", "1/3 c. white sugar icing"]
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["Combine peanut butter, butter and vanilla.", "Beat with mixer till well blended.", "Beat in sugar till light and fluffy.", "Beat in Large eggs one at a time.", "Stir in flour and salt till well blended.", "Spread in greased 13\"x9\" pan.", "Bake at 350 degrees for 30 to 35 min or possibly till center springs back from touch.", "Drizzle sugar icing in random pattern over slightly cooled bars.", "Heat chocolate pcs with butter and drizzle over all in random pattern.", "36 bars."]
|
cookeatshare.com/recipes/peanut-butter-bars-6258
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Recipes1M
|
["crunchy peanut butter", "butter", "vanilla", "brown sugar", "eggs", "flour", "salt", "chocolate chips", "vegetable shortening", "white sugar icing"]
|
2,229,107 |
Peachy Turkey Meatballs
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["1 egg", "14 cup dry breadcrumbs", "14 cup green onion", "14 teaspoon salt", "14 teaspoon ginger", "1 lb ground turkey", "14 cup peach preserves", "2 tablespoons golden raisins", "2 tablespoons soy sauce", "2 tablespoons ketchup", "12 teaspoon ginger", "hot cooked rice"]
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["Combine first 5 ingredients in large bowl.", "Crumble turkey over mixture and mix well.", "Shape into balls and place in 8 inch square microwave safe dish.", "In a separate bowl combine sauce ingredients.", "Pour over the meatballs.", "Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.", "Serve over rice."]
|
www.food.com/recipe/peachy-turkey-meatballs-264019
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Recipes1M
|
["egg", "breadcrumbs", "green onion", "salt", "ginger", "ground turkey", "preserves", "golden raisins", "soy sauce", "ketchup", "ginger", "rice"]
|
2,229,108 |
Greek Turkey Burgers
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["2 1/2 lb Ground Turkey breast", "1/2 packages Frozen Spinach", "1 cup Feta Cheese", "1 dash salt n pepper", "1 tsp minced garlic", "1 1/2 tsp olive oil"]
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["Thaw frozen spinach.", "Place in medium pan with olive oil and garlic.", "Cook until warmed through.", "Set aside to cool.", "Place seasoned ground meat with salt n pepper into a medium bowl.", "Add feta cheese and cooled spinach to bowl.", "Mix just enough so everything is incorporated.", "DO NOT OVER MIX.", "Meat becomes rough.", "Make the burgers any size you would like.", "Try not to handle the meat too much.", "Turkey meat tends to be more difficult to handle.", "You can either cook the burgers on the grill, on the stove top with some Pam spray OR in the oven.", "(For the oven, 350F for about 20-25 mins.)", "Once they are cooked to moist perfection, either it eat on it's own or in a wheat bun!"]
|
cookpad.com/us/recipes/331123-greek-turkey-burgers
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Recipes1M
|
["Ground Turkey breast", "Frozen Spinach", "Feta Cheese", "salt", "garlic", "olive oil"]
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2,229,109 |
Black Bean Chili Con Carne with Cilantro Pesto
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["2 pounds beef roast", "4 tablespoons olive oil", "1/2 pound ground pork", "4 tablespoons dried red chiles", "2 medium red onion sliced", "2 each carrots peeled", "2 each celery stalks", "1 each sweet red bell peppers cored", "3 each garlic cloves", "1/2 cup red wine dry", "32 ounces tomatoes crushed", "2 cups water", "4 tablespoons molasses", "2 1/2 teaspoons cumin ground", "6 cups black beans cooked"]
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["Cut carrots, celery and bell peppers into strips about 1 1/2 inches long then julienne.", "Julliene the cheese or grate with long strokes.", "Brown and crisp the meat: Slice the beef into very thin 2-inch strips.", "Heat 3 tablespoons of the oil in a large skillet over medium-high heat, and brown the beef in batches.", "Brown the ground pork.", "When all the meat is well browned, drai n off fat and put the meat back into the pan.", "Continue to brown for another few minutes until the meat is beginning to get crisp.", "Sprinkle with salt, add the chili powder, and allow it to cook for 1 minute, stirring constantly.", "Remove the skillet from the heat and set aside until needed.", "In a large cast iron pot or casserole, heat the remaini ng 1 tablespoon of oil.", "Saute the onions over medium heat until they begin to w ilt, about 5 minutes.", "Add the carrots, celery, and red pepper and saute 5 minut es.", "Add the garlic and cook another minute.", "Combine: Lower the heat.", "Scrape the meat into the pot with the onion mixture.", "Heat the (meat's) skillet again over medium high heat and pour in the wine.", "Scra pe up the browned bits and reduce wine for a minute or so.", "Pour into the casser ole with the meat and vegetables.", "Add the tomatoes, water, molasses, sage, and cumin to the pot.", "Simmer, covered, for 1 1/2 hours, stirring occasionally.", "Add the black beans, drained if using canned, and season with salt if needed.", "Cook another 15 minutes."]
|
recipeland.com/recipe/v/black-bean-chili-con-carne-cila-45578
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Recipes1M
|
["beef roast", "olive oil", "ground pork", "red chiles", "red onion", "carrots", "celery stalks", "sweet red bell peppers", "garlic", "red wine", "tomatoes", "water", "molasses", "cumin ground", "black beans"]
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2,229,110 |
Fastest Pasta With Spinach Sauce
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["1 clove garlic", "1/2 teaspoon crushed red pepper flakes, or to taste (optional)", "About 15 calamata or other olives, pitted and roughly chopped", "1/4 cup plus 1 tablespoon extra virgin olive oil", "1 pound long pasta, like linguine", "1 pound spinach, washed, tough stems removed, roughly chopped", "Salt and freshly ground black pepper"]
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["Bring a large pot of water to a boil, and salt it.", "Meanwhile, mince the garlic as finely as possible and combine it in the bottom of a warm bowl with the red pepper flakes, olives and olive oil.", "Place the pasta in the pot, and cook until it is nearly done (test it for doneness by tasting).", "Plunge the spinach into the water, and cook until it wilts, less than a minute.", "Drain quickly, allowing some water to cling to the pasta, and toss pasta and spinach in the bowl with the garlic and olive mixture.", "Season with salt and pepper, and serve."]
|
cooking.nytimes.com/recipes/7759
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Recipes1M
|
["clove garlic", "red pepper", "other olives", "extra virgin olive oil", "long pasta", "Salt"]
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2,229,111 |
Oil-Free Spinach With Ginger and Garlic
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["2 small garlic cloves, minced", "1 half-inch piece ginger, peeled and grated, or finely chopped", "1 pound spinach, washed well and drained, thick stems removed", "Salt", "pepper"]
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["Put 1/2 inch water in a large, wide soup pot over high heat.", "When water boils, add garlic and ginger.", "Add large handful spinach to the pot.", "Season lightly with salt and pepper, then twirl with tongs to barely wilt the spinach, about a minute or less.", "Using tongs, transfer to a serving bowl.", "Repeat until all the spinach is cooked."]
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cooking.nytimes.com/recipes/1013950
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Recipes1M
|
["garlic", "ginger", "Salt", "pepper"]
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2,229,112 |
Japanese-style Cake with Matcha and Kuromame
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["80 grams Butter", "80 grams Cane sugar", "2 Eggs", "100 grams Dolce flour (confectionery flour)", "7 grams Matcha", "50 grams Kuromame amanatto"]
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["Bring the butter to room temperature.", "Combine the flour with the matcha and sift 3 times.", "If the black beans are large, chop in half.", "Preheat the oven to 180C.", "Whisk the butter in a bowl until soft.", "Add sugar in 5 batches and mix well until white.", "Mix in the beaten eggs in small batches.", "Add the sifted powdered ingredients and black beans.", "Mix lightly with a rubber spatula.", "Mix until the dough becomes glossy.", "Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180C preheated oven.", "Test the cake with a skewer and make sure it comes out clean."]
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cookpad.com/us/recipes/168541-japanese-style-cake-with-matcha-and-kuromame
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Recipes1M
|
["Butter", "sugar", "Eggs", "Dolce flour", "Matcha"]
|
2,229,113 |
Sauteed Rabbit with Roasted Red Peppers
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["2 ounces Prosciutto, chopped", "2 tablespoons olive oil, plus 1/4 cup", "1 tablespoon unsalted butter", "3 pounds rabbit, cut into serving pieces and patted dry", "Salt and freshly ground black pepper to taste", "1 large bay leaf", "2 sprigs fresh rosemary", "2 tablespoons minced fresh parsley", "1 cup chicken stock", "4 large roasted red peppers, peeled, cored, seeded and sliced", "2 teaspoons minced garlic", "4 drained anchovy fillets, chopped", "1/3 cup red wine vinegar"]
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["In a casserole set over moderate heat, cook the Prosciutto in the oil and butter, stirring occasionally, for 3 minutes.", "Add the rabbit, season with salt and pepper and cook it until browned on both sides.", "Add the bay leaf, rosemary, parsley and stock.", "Bring the liquid to a boil and simmer the rabbit, covered, for 45 minutes, or until just tender.", "In a small skillet heat the 1/4 cup of oil over moderate heat until hot.", "Add the garlic and cook it, stirring, until golden.", "Add the anchovy and cook it, stirring, until dissolved.", "Add the vinegar and reduce it over moderately high heat to 2 tablespoons.", "Add the sliced peppers and anchovy mixture to the casserole and simmer it, stirring occasionally, 15 minutes longer."]
|
www.foodnetwork.com/recipes/sauteed-rabbit-with-roasted-red-peppers-recipe.html
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Recipes1M
|
["olive oil", "unsalted butter", "rabbit", "Salt", "bay leaf", "rosemary", "parsley", "chicken stock", "red peppers", "garlic", "anchovy", "red wine vinegar"]
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2,229,114 |
Vegetable Soup
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["1 packages Bocca veggie crumbles", "2 quart vegetable broth", "1 cup V8 juice", "2 can diced potatoes", "1 can diced tomatoes", "1 packages frozen mixed veggies", "1 onion, chopped", "1/2 tsp basil", "1/2 tsp black pepper"]
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["In a large pot over medium heat, cook crumbles until brown.", "In a large pot over medium heat, combine cooked crumbles, broth, V8, tomatoes, onion, potatoes, mixed vegetables, basil and pepper.", "Bring to a boil, then reduce heat and simmer 45 minutes."]
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cookpad.com/us/recipes/365556-vegetable-soup
|
Recipes1M
|
["crumbles", "vegetable broth", "potatoes", "tomatoes", "onion", "basil", "black pepper"]
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2,229,115 |
Cheesy Beef Casserole
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["4 cups egg noodles (Uncooked)", "1 lb ground beef", "34 cup onion (Chopped)", "15 ounces tomato sauce", "12 teaspoon garlic powder", "12 teaspoon salt", "14 teaspoon pepper", "8 ounces cream cheese", "1 cup sour cream", "12 cup parmesan cheese", "14 cup green pepper (sliced) (optional)"]
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["Cook Noodles.", "Brown Beef & onion; drain.", "Add tomato sauce, garlic powder, salt, and pepper.", "Combine cream cheese, sour cream, and parmesan cheese, (green pepper), & drained noodles.", "Place half of noodles in greased 9\"x13\" pan; top with half of meat.", "Repeat layers.", "Sprinkle with additional parmesan cheese, cover, & bake @ 350F for 30-35 minute."]
|
www.food.com/recipe/cheesy-beef-casserole-307221
|
Recipes1M
|
["egg noodles", "ground beef", "onion", "tomato sauce", "garlic", "salt", "pepper", "cream cheese", "sour cream", "parmesan cheese", "green pepper"]
|
2,229,116 |
Simply Sensational Strawberry Shortcake
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["1-1/4 cups cold milk, divided", "1/4 cup sour cream", "3 Tbsp. sugar", "2-1/4 cups all-purpose baking mix", "1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding", "1-1/2 cups thawed Cool Whip Whipped Topping, divided", "4 cups sliced fresh strawberries", "1/3 cup sugar"]
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["Heat oven to 425F.", "Whisk 1/2 cup milk, sour cream and 3 Tbsp.", "sugar in large bowl until blended.", "Add baking mix; stir just until moistened.", "Spread onto bottom of 9-inch round pan sprayed with cooking spray.", "Bake 12 to 15 min.", "or until golden brown.", "Cool 10 min.", "; remove to wire rack.", "Cool completely.", "Beat pudding mix and remaining milk in medium bowl with whisk 2 min.", "Stir in half the Cool Whip.", "Toss strawberries with 1/3 cup sugar.", "Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture.", "Top with remaining Cool Whip and strawberry mixture."]
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www.kraftrecipes.com/recipes/simply-sensational-strawberry-shortcake-94067.aspx
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Recipes1M
|
["cold milk", "sour cream", "sugar", "baking mix", "Topping", "fresh strawberries", "sugar"]
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2,229,117 |
Cinnamon-Sugar Monkey Bread
|
["1 1/2 cup Unsalted butter, melted", "2 16 oz refrigerated biscuit dough tubes.", "2 cup Sugar", "1 1/2 tbsp Cinnamon. You can add more or less depending on what you like"]
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["Preheat oven to 350F", "Spray a 10 inch bundt pan with nonstick cooking spray", "Cut biscuits into quarters.", "Melt butter in a medium bowl", "Combine cinnamon and sugar in a large bowl.", "Mix its all combined and delicious", "You can get the kids involved during this step.", "Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture.", "Make sure it gets alllll coated.", "Add them into the bundt pan", "Cover the pan with tin foil and bake for 35 minutes.", "Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes", "Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter", "Consume"]
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cookpad.com/us/recipes/355262-cinnamon-sugar-monkey-bread
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Recipes1M
|
["Unsalted butter", "Sugar", "Cinnamon"]
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2,229,118 |
Stuffed Whole Cabbage
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["4 tablespoons (1/2 stick) butter", "1 1/2 cups finely chopped onions", "1/2 cup finely chopped shallots", "1 cup chopped leeks, white and pale green parts", "1/2 cup finely chopped peeled carrots", "1/2 cup finely chopped celery", "1 tablespoon chopped fresh thyme", "1 tablespoon minced garlic", "Salt and freshly ground black pepper", "2 cups fresh breadcrumbs", "1/2 cup plain whole-milk Greek yogurt or sour cream", "1 pound ground beef (80% lean)", "1/4 pound ground veal or pork", "1/2 pound mild or smoked ham, cut into 1/2-inch dice", "1/2 pound mild Italian fennel sausages, removed from the casings", "1/2 pound chicken livers, finely chopped (optional)", "8 large chard leaves, stems removed, blanched in boiling water until wilted, squeezed dry and chopped", "2 large eggs", "1 large head savoy cabbage (at least 8 inches in diameter and about 2 1/2 pounds)", "butter", "4 bay leaves", "3-4 thick-cut bacon slices, cut in half crosswise", "2-3 cups homemade beef stock or canned low-sodium chicken broth, plus more if needed", "1 cup dry white wine (such as Vouvray)", "1 cup canned crushed or pureed Italian plum tomatoes", "1 teaspoon chopped fresh thyme", "1/2 cup creme fraiche or sour cream (optional)"]
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["Melt the butter in a large skillet over medium heat.", "Add the onions, shallots, leeks, carrots, celery, thyme and garlic and season to taste with salt and pepper.", "Cover and cook until the vegetables are soft and just beginning to color, stirring occasionally, about 15 minutes.", "Meanwhile, combine the breadcrumbs and yogurt in a large bowl.", "When the vegetables are done, scrape them and any juices into the bowl.", "Add the beef, veal, ham, sausages, livers (if using), chard, eggs, 2 teaspoons salt and 1 teaspoon pepper.", "Using a wooden spoon or, better still, your hands, mix the mixture until well blended.", "(You should have about 8 cups filling.)", "Fry up a small patty, taste and adjust the seasonings.", "Set aside in the refrigerator while you prepare the cabbage.", "Bring a large pot of lightly salted water to a boil.", "Cut an angled circle around the core of the cabbage and remove the core.", "Discard any outer leaves that are browned or damaged.", "Peel off the leaves one at a time until you get to the heart.", "Drop the heart into the boiling water, add several individual leaves to the pot and blanch until the leaves are soft and pliable, 2 to 3 minutes.", "Remove the individual leaves and drain, then continue until all the leaves are blanched.", "Remove the heart, which should now be fully cooked.", "Finely chop the cabbage heart and mix it into the stuffing.", "Preheat the oven to 350F.", "To assemble the stuffed cabbage, generously butter a 4-quart deep stainless steel bowl or rounded casserole (it should be 8 to 9 inches in diameter).", "Arrange the bay leaves in a four-leaf-clover pattern in the bottom of the bowl.", "Arrange the 3 or 4 largest cabbage leaves, overlapping, so that they line the bowl, with the core ends at the rim of the bowl.", "Spoon in enough stuffing to cover the lower third of the leaves.", "Lay more cabbage leaves over the stuffing, ensuring that the leaves totally cover the sides of the bowl and then place more stuffing over the new layer of leaves.", "Continue the layering process until the stuffing is used up and/or you are within 1/2 inch of the rim of the bowl.", "Fold in any cabbage leaves overhanging the edges of the bowl, then cover the top of the stuffing with enough overlapping cabbage leaves to seal in the stuffing, tucking the leaves down the sides of the bowl.", "Lay the strips of bacon on top of the cabbage in a pinwheel pattern.", "Combine 2 cups of the stock and the white wine and pour enough of this mixture down the sides of the bowl to come to about an inch from the top of the cabbage, adding more stock if needed.", "(At this point, you can cover and refrigerate the cabbage overnight.", "You will need to add 20 minutes to the baking time.)", "Heat the bowl over medium heat until the liquid begins to simmer.", "Remove from the heat, lay a circle of parchment paper over the cabbage and seal the bowl with aluminum foil.", "Place the bowl in a baking pan in case any juices spill over.", "Bake for 2 to 2 1/2 hours, making sure the liquid maintains a simmer; adjust the oven temperature if the heat is too low or too intense.", "Baste the top of the cabbage with the liquid from time to time and add more stock if needed so that the liquid remains at least halfway up the sides of the bowl.", "The cabbage is done when the internal temperature reaches 160F.", "To make the sauce, remove the foil and parchment from the cabbage.", "Handling the bowl with oven mitts or pot holders, pour all the braising liquid into a saucepan and set the cabbage aside to rest for 15 to 20 minutes.", "Degrease the surface of the liquid.", "You should have at least 2 cups.", "If not, add more stock.", "Stir in the tomatoes, bring to a simmer, and cook for 5 minutes.", "Remove from the heat, then add the thyme and creme fraiche (if using).", "To unmold the cabbage, remove the bacon, chop it and add to the sauce.", "Drain any additional liquid into the sauce.", "Place a large deep platter upside down over the bowl and flip the bowl over to unmold the cabbage.", "Pour any liquid from the platter into the sauce.", "Cut the cabbage into wedges with a sharp knife and serve with the sauce on the side."]
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www.foodrepublic.com/recipes/stuffed-whole-cabbage-recipe/
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Recipes1M
|
["butter", "onions", "shallots", "leeks", "peeled carrots", "celery", "thyme", "garlic", "Salt", "fresh breadcrumbs", "milk", "ground beef", "pork", "ham", "Italian fennel sausages", "chicken livers", "chard", "eggs", "head savoy cabbage", "butter", "bay leaves", "bacon", "homemade beef", "white wine", "tomatoes", "thyme", "creme fraiche"]
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2,229,119 |
Homemade Seasoning: Low-Sugar Onion Dressing
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["1 large Onion", "1 clove Garlic", "100 ml Vegetable oil", "150 ml Vinegar", "1 tbsp Salt", "1 tsp Sugar", "1 Black pepper"]
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["Slice the onion and blend together with the other ingredients in a blender.", "If you don't have a blender, use a grater to grate the onion and garlic.", "Let it sit overnight before use.", "Put it in a tupperware container or PET bottle, and it'll keep in the refrigerator for about 3 months.", "I store the dressing in a special ceramic salad dressing container, which is easy to wash and seals well."]
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cookpad.com/us/recipes/144202-homemade-seasoning-low-sugar-onion-dressing
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Recipes1M
|
["Onion", "clove Garlic", "Vegetable oil", "Vinegar", "Salt", "Sugar", "Black pepper"]
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2,229,120 |
Date and Nut Treat
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["1/2 cup margarine", "1 cup sugar", "1 cup dates pitted", "13 cup cherries cut up", "1 each eggs slightly beaten", "1 teaspoon vanilla extract", "3 cups crisp rice cereal", "1 cup walnuts cut up", "1 cup coconut or more"]
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["Put first 5 ingredients in saucepan and bring to a boil, boil 3 to 5 min.", "Remove from heat and add the vanilla, rice crispies and walnuts.", "Drop by tblsp.", "in coconut and roll.", "Refrigerate."]
|
recipeland.com/recipe/v/date-nut-treat-33698
|
Recipes1M
|
["margarine", "sugar", "dates", "cherries", "eggs", "vanilla", "crisp rice", "walnuts", "coconut"]
|
2,229,121 |
Homemade Sugar Scrub
|
["1 cup white sugar", "1 teaspoon vanilla", "1 cup of baby oil"]
|
["Add the cup of Sugar,the 1 teaspoon of vanilla, and the 1 cup of baby oil.", "Mix and put it in the plastic container and seal and be sure to use the sugar scrub the next time you shower."]
|
www.food.com/recipe/homemade-sugar-scrub-277757
|
Recipes1M
|
["white sugar", "vanilla", "baby oil"]
|
2,229,122 |
La Creme Caramel
|
["3 eggs", "12 cup granulated sugar", "14 teaspoon salt", "2 12 cups milk, warm", "1 teaspoon vanilla"]
|
["Caramel: Pour 1/2 Cup granulated sugar in a medium-size, heavy-bottomed frying pan and place over Medium-High heat.", "Let sugar cook 3-5 minutes till it reaches an evenly golden brown colour stirring with a wooden spoon to remove any lumps.", "Do not overcook since caramel will continue browning in the oven; overcooking will give it a bitter taste.", "Once the caramel has reached the proper colour, add 1Tbsp water (may splatter) to pan to keep caramel from becoming too hard.", "Remove from heat and carefully cover bottom of a 2-qt mould.", "Tilt mould from side to side if necessary to completely cover bottom.", "When caramel has cooled, butter sides of mould.", "Set aside.", "Creme: Preheat oven to 350*.", "Beat together lightly eggs, sugar and salt.", "Pour over warm milk; add vanilla and stir to blend.", "Pour the mixture over caramel in mould.", "Place mould in pan containing 2 inches hot water.", "Place pan in oven; bake about 1 hour until set.", "Custard is done when knife blade inserted comes out clean.", "You can also use ramequins for individual desserts."]
|
www.food.com/recipe/la-cr-me-caramel-169333
|
Recipes1M
|
["eggs", "sugar", "salt", "milk", "vanilla"]
|
2,229,123 |
Jim's Lemonade
|
["4 lemons, juice of (good size)", "1 cup sugar", "1 orange, juice of", "water"]
|
["Juice the lemons and the orange.", "Place in a 2 quart pitcher.", "Add sugar and enough water to make 2 quarts.", "Pour over ice.", "Enjoy!"]
|
www.food.com/recipe/jims-lemonade-308192
|
Recipes1M
|
["lemons", "sugar", "orange", "water"]
|
2,229,124 |
Spanish Fish Soup
|
["1 lb rockfish or 1 lb shrimp or 1 lb cod, etc", "1 lb mussels", "2 sheets puff pastry", "4 tomatoes", "4 garlic cloves", "1 onion", "1 egg", "1 cup white wine", "1 14 ounces toasted almonds", "2 slices French bread, fried", "parsley", "3 -4 saffron strands", "salt, to taste", "white pepper, to taste", "spanish extra virgin olive oil"]
|
["In a deep casserole saute slowly the sliced onion in some olive oil; when it starts changing color.", "Add 2 peeled garlic cloves and a sprig of parsley both chopped, add the tomatoes, peeled and chunked.", "Poach for five minutes in enough water to cover ingredients, mix in the fish and add fresh water to cover it all.", "Crush the saffron, 2 garlic cloves, the almonds, fried slices of bread and the parsley in a morter.", "Stir the crushed mix into the broth, season and cover, let slow boil for 20 minutes.", "Steam the mussels and extract the meat from shell draining all their juice through a thin mesh strainer.", "Add this mussel juice into the broth a few minutes before serving and stir.", "Strain the fish and break it apart into small chunks and strain the broth through a china cap.", "Portion the fish, shrimp and mussels in to 4 individual cooking bowls and fill each with their respective broth.", "Unfold the puff pastry and cut out 4 circles a little bit bigger than the bowl lip, wet the bowls edge and the puff pastry circles edges with water, and put the circles of pastry over the soup pressing firmly to assure good adhesion to the bowls.", "Paint the pastry shells with the beaten egg and oven (bake) at 375 degrees F until the pastry is golden brown, remove, add reserved mussel juice, stir and serve."]
|
www.food.com/recipe/spanish-fish-soup-228557
|
Recipes1M
|
["rockfish", "mussels", "pastry", "tomatoes", "garlic", "onion", "egg", "white wine", "almonds", "bread", "parsley", "strands", "salt", "white pepper", "olive oil"]
|
2,229,125 |
Smash and Slash Cherry Cordial Ice Cream - No Maker Needed
|
["2 cups cherries, dark and sweet", "6 ounces semisweet chocolate bars", "2 cups whipping cream", "14 cup sugar", "1 (14 ounce) can sweetened condensed milk", "1 12 tablespoons water", "2 teaspoons vanilla extract", "2 -3 drops red food coloring (optional)"]
|
["Chill mixing bowls, mixer beaters, and all utensils you'll use in conjunction with the cream and milk.", "Pit and chop up cherries in a contained environment, such as a large pot.", "Set aside, but save the remaining juice.", "Admire the blood-like spray of juice that inevitably got on you ;).", "If you don't enjoy slashing up cherries, pitting them and chopping them in a blender or something is sufficient.", "Be sure to save the juice.", "Put chocolate into a plastic bag and smash into small pieces with a mallet or the flat end of a tenderizer.", "Set aside.", "Retrieve a (smaller) mixing bowl and whip the cream until very stiff, adding the sugar while whipping.", "In the other (larger) mixing bowl, thoroughly mix the condensed milk, water, vanilla extract, cherry juice, and food coloring (optional).", "Fold the whipped cream into the milk mixture.", "It can be rather chunky once it's all folded.", "Mmmm -- \"chunky\" ;).", "Add the cherries and gently mix, but mix thoroughly.", "Add the chocolate bits and gently, thoroughly mix.", "Transfer the cream-milk-cherry-chocolate mixture into a 6-cup/1.5L freezer container.", "Please do not transfer from a large height.", "Or, y'know, try that.", "See how it goes for you ;D.", "Freeze until semi-frozen, then stir.", "Freeze for six hours total before eating =)."]
|
www.food.com/recipe/smash-and-slash-cherry-cordial-ice-cream-no-maker-needed-382757
|
Recipes1M
|
["cherries", "chocolate bars", "whipping cream", "sugar", "condensed milk", "water", "vanilla", "coloring"]
|
2,229,126 |
Mexican Bean Salad
|
["1 (19 ounce) can black beans, rinsed and drained", "1 (19 ounce) can kidney beans, rinsed and drained", "1 (19 ounce) can cannellini beans, rinsed and drained", "1 (19 ounce) can chickpeas, rinsed and drained", "1 green bell pepper, chopped", "1 red bell pepper, chopped", "1 jalapeno, finely chopped", "1 (12 ounce) can corn kernels", "1 small red onion, chopped", "12 cup fresh cilantro, chopped", "12 cup olive oil", "12 cup red wine vinegar", "2 tablespoons lime juice", "1 tablespoon lemon juice", "2 tablespoons white sugar", "1 teaspoon salt", "1 garlic clove, finely chopped", "12 tablespoon ground cumin", "12 teaspoon ground black pepper", "12 teaspoon chili powder", "1 dash hot pepper sauce"]
|
["In large bowl, add beans, peppers, onion, corn and cilantro.", "Whisk together all remaining ingredients and pour over bean mixture.", "Place in refrigeration and let rest for a few hours to blend the flavors."]
|
www.food.com/recipe/mexican-bean-salad-452223
|
Recipes1M
|
["black beans", "kidney beans", "cannellini beans", "chickpeas", "green bell pepper", "red bell pepper", "corn kernels", "red onion", "fresh cilantro", "olive oil", "red wine vinegar", "lime juice", "lemon juice", "white sugar", "salt", "garlic", "ground cumin", "ground black pepper", "chili powder", "pepper sauce"]
|
2,229,127 |
Ruthie's Best Chili
|
["1 12 lbs ground beef", "1 large onion (diced)", "1 large garlic clove (diced)", "2 -3 stalks celery (diced)", "12 green pepper (diced)", "1 (14 ounce) can Rotel Tomatoes or 1 (14 ounce) can chilies", "1 (20 ounce) can stewed tomatoes", "1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans", "1 (14 ounce) can chili beans", "1 cup water", "2 tablespoons brown sugar", "1 tablespoon yellow mustard", "1 cup salsa"]
|
["In a skillet brown ground beef with onion, garlic, celery & green pepper till ground beef is cooked.", "In dutch oven pan add remaining ingredients and let simmer, but not boil about 15-20 minutes.", "Add the ground beef mixture and continue to cook about 30 minutes.", "Best if made the day before."]
|
www.food.com/recipe/ruthies-best-chili-514691
|
Recipes1M
|
["ground beef", "onion", "garlic", "celery", "green pepper", "Tomatoes", "tomatoes", "kidney beans", "chili beans", "water", "brown sugar", "yellow mustard", "salsa"]
|
2,229,128 |
Scampi
|
["16 -20 large raw shrimp, shelled and deveined", "2 tablespoons olive oil", "2 tablespoons butter", "2 garlic cloves, minced", "1 dash italian seasoning", "2 tablespoons chopped parsley", "2 tablespoons seasoned dry bread crumbs", "2 tablespoons grated parmesan cheese"]
|
["Clean shrimp and store in refrigerator until just before serving.", "Preheat broiler.", "Heat oil in a large, heavy, ovenproof skillet; add butter, garlic, and italian seasoning.", "Add shrimp and saute until almost done, about 3 minutes.", "Sprinkle shrimp with parsley, bread crumbs and cheese.", "Place scampi under broiler for 30 seconds, just long enough for cheese to bubble slightly.", "Serve immediately."]
|
www.food.com/recipe/scampi-402008
|
Recipes1M
|
["shrimp", "olive oil", "butter", "garlic", "italian seasoning", "parsley", "bread crumbs", "parmesan cheese"]
|
2,229,129 |
Veggilicious Turkey Burgers
|
["1/2 whole Yellow Onion, Finely Chopped", "2 cloves Garlic, Minced", "1 whole Red Bell Pepper, Stemmed, Seeded, And Finely Chopped", "1 whole Green Bell Pepper, Stemmed, Seeded, And Finely Chopped", "1 whole Zucchini, Grated", "2 sprigs Fresh Rosemary", "16 ounces, weight Ground Turkey", "1 whole Egg", "1/2 cups Plain Breadcrumbs", "1 Tablespoon Olive Oil", "1 teaspoon Kosher Salt", "1/4 teaspoons Freshly Ground Black Pepper", "1 teaspoon Sriracha Sauce", "6 whole Hamburger Buns", "For Serving: Your Favorite Burger Toppings And Condiments"]
|
["In a large bowl, stir together the chopped onion, garlic, red bell pepper, and green bell pepper.", "Before adding the zucchini, place the grated zucchini in a double layer of paper towels and squeeze over the sink to remove excess moisture.", "Add zucchini to the other vegetables.", "Finally, scrape the rosemary leaves from the stem and chop the leaves finely, adding them to the vegetable mixture as well.", "Into the vegetable mixture, add the ground turkey, egg, breadcrumbs, and olive oil, stirring to combine.", "(At this point, it may be easier to put on some plastic gloves and mix with your hands).", "Season with salt, pepper, and Sriracha sauce.", "Preheat a grill or grill pan to medium heat.", "Meanwhile, form the turkey-vegetable mixture into 6 equal-sized patties.", "Once the grill is hot, put the patties onto the grill and cook the patties on one side for 6 to 8 minutes.", "Flip and cook for an additional 6 to 8 minutes, until there is no pink color inside the burger and the juices run clear.", "Serve immediately with your favorite burger toppings."]
|
tastykitchen.com/recipes/main-courses/veggilicious-turkey-burgers/
|
Recipes1M
|
["Yellow Onion", "Garlic", "Red Bell Pepper", "Green Bell Pepper", "Zucchini", "Rosemary", "weight Ground Turkey", "Egg", "Breadcrumbs", "Olive Oil", "Kosher Salt", "Freshly Ground Black Pepper", "Sriracha Sauce", "Hamburger", "Favorite Burger"]
|
2,229,130 |
Turkey Soup
|
["1 turkey carcass, broken into pieces (optional)", "11 1/2 cups cold water", "2 1/2 cups leftover turkey stuffing", "2 cups turkey gravy", "3 carrots, peeled and thickly sliced", "3 ribs celery with leaves, sliced", "1 onion, chopped", "1/2 cup chopped fresh parsley", "1 bay leaf", "2 teaspoons dried thyme, crumbled", "Salt to taste"]
|
["Put all the ingredients with 10 cups of the water in a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer.", "Stir to break up all the clumps of stuffing, and mix well.", "Let the soup simmer for about 1 1/2 hours.", "Add the remaining 1 1/2 cups of cold water and let simmer for 10 more minutes.", "Taste for salt and adjust the flavoring if necessary.", "Serve hot."]
|
www.cookstr.com/recipes/turkey-soup
|
Recipes1M
|
["turkey carcass", "cold water", "turkey stuffing", "turkey gravy", "carrots", "celery", "onion", "parsley", "bay leaf", "thyme", "Salt"]
|
2,229,131 |
Spinach Puree
|
["3 big potatoes", "500 grams frozen spinach, unthawed", "1 glug good quality olive oil", "1 salt", "1 ground black pepper", "1 italian seasoning", "1 pinch chili powder"]
|
["Peel and dice your potatoes.", "Put them in a big pot, completely submerged in cold salted water.", "Bring to a boil.", "Cook for about 15 minutes", "Then add your frozen spinach to the pot and bring back up to the boil.", "Cook for about 7 minutes", "Take off heat and drain.", "Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning.", "Blend the spinach and potatoes into a creamy puree.", "Serve warm"]
|
cookpad.com/us/recipes/344766-spinach-puree
|
Recipes1M
|
["potatoes", "olive oil", "salt", "ground black pepper", "italian seasoning", "chili powder"]
|
2,229,132 |
Sunkist Pepper Chicken Recipe NobleChef
|
["4-6 Skinless Boneless Chicken Breasts 6-8 oz. each", "6-8 oz. Orange Marmalade", "3-4 small fresh red Thai Peppers", "1 cup flour", "spices; salt, ground white pepper", "2 eggs", "5 cups white rice(for appearance)may sub brown rice", "1/2 cup coconut milk"]
|
["Place chicken breasts in coconut milk and put in refrigerator 4-6 hours up to as long as 24 hours.", "Remove seeds from Thai peppers then chop to almost fine.", "Leave pieces big enough so that red pieces actually appear in the marmalade.", "Leave seeds in peppers for spicier mixture.", "Add salt and ground white pepper to flour.", "Beat eggs with fork in bowl big enough to dip chicken into.", "Take chicken breasts and dip into spiced flour then dip into egg mixture and back into flour.", "Place in refrigerator 20-30 minutes.", "Remove from refrigerator and pan fry in peanut oil(approx.", "350-400 degrees) until golden brown on outside.", "Place breasts on cookie sheet cover with orange marmalade mixture and heat in oven for 10-15 minutes based on size of breasts.", "Prepare rice(I boil mine) then place rice on plates.", "Place chicken hot from pan on rice.", "Yummy!"]
|
www.chowhound.com/recipes/sunkist-pepper-chicken-28713
|
Recipes1M
|
["Chicken Breasts", "Orange Marmalade", "fresh red Thai Peppers", "flour", "salt", "eggs", "white rice(for", "coconut milk"]
|
2,229,133 |
Caramel Marshmallow Bars Recipe
|
["1 1/4 c. All-purpose flour", "1/4 c. Graham cracker crumbs", "1/2 c. Sugar", "1/2 c. (1 stick) butter or possibly margarine, softened", "1/4 tsp Salt", "1/2 c. Minced salted peanuts", "3/4 c. Caramel ice cream topping", "1/2 c. Salted peanuts", "1/2 c. Miniature marshmallows", "1/2 c. Lowfat milk chocolate chips"]
|
["Preheat oven to 350 degrees.", "For crumb mix, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.", "Beat at low speed, scraping bowl often, till mix is crumbly, 1 to 2 min.", "Stir in nuts.", "Reserve 3/4 c. crumb mix.", "Press remaining crumb mix onto bottom of greased and floured 9 inch square baking pan.", "Bake 10 to 12 min till golden brown.", "For filling, spread caramel topping over warm crust.", "Sprinkle remaining filling ingredients over top.", "Crumble 3/4 c. reserved crumb mix over top.", "Bake 10 to 12 min or possibly till marshmallows just start to brown.", "Cold on rack about 30 min.", "Cover; chill 2 hrs or possibly till hard.", "Cut into bars.", "Makes about 30 bars."]
|
cookeatshare.com/recipes/caramel-marshmallow-bars-99676
|
Recipes1M
|
["All-purpose", "Graham cracker crumbs", "Sugar", "butter", "Salt", "peanuts", "Caramel ice cream topping", "peanuts", "marshmallows", "milk chocolate chips"]
|
2,229,134 |
Spiced Brown Bread Muffins
|
["2 cups whole wheat flour", "23 cup all-purpose flour", "23 cup packed brown sugar", "2 teaspoons baking soda", "1 teaspoon pumpkin pie spice", "2 cups buttermilk", "34 cup raisins"]
|
["Preheat oven to 350.", "Grease 6 large muffin cups.", "Combine flours, brown sugar, baking soda and spice in large bowl.", "Stir in buttermilk just until flour mixture is moistened.", "Fold in raisins.", "Spoon evenly into prepared muffins cups.", "Bake 35 tp 40 minute or until wooden pick inserted in center comes out clean.", "Remove from pan."]
|
www.food.com/recipe/spiced-brown-bread-muffins-393351
|
Recipes1M
|
["whole wheat flour", "flour", "brown sugar", "baking soda", "pumpkin pie spice", "buttermilk", "raisins"]
|
2,229,135 |
Chicken Satay
|
["Canola oil spray or sesame oil", "1 scallion, white and green parts, sliced into thin rings", "2 tablespoons peanut butter", "2 tablespoons soy sauce", "1 tablespoon light brown sugar", "1 tablespoon grated fresh ginger, or 1/4 teaspoon ground", "1 or 2 garlic cloves, chopped", "1 cup broth (chicken or vegetable)", "1 cup rice", "1/2 to 3/4 pound chicken thighs or breasts", "1/4 head red cabbage, shredded (about 2 cups)", "About 2 cups fresh or frozen snow pea pods", "1 large shiitake mushroom, thinly sliced"]
|
["Preheat the oven to 450F.", "Coat the inside and lid of a cast-iron Dutch oven with canola or sesame oil.", "In a small bowl, whisk the scallion, peanut butter, soy sauce, brown sugar, ginger, garlic, and 2 tablespoons of the broth.", "Whisk until the sugar is dissolved and peanut butter is emulsified.", "Rinse the rice in a strainer under cold water until the water runs clear.", "Tip the rice into the pot.", "Add the remaining broth and 1/4 cup water and stir to make an even layer.", "Add the chicken and drizzle with one-third of the peanut butter sauce.", "Arrange the cabbage on top and pour half of the remaining sauce over it.", "Add the snow peas and mushroom in another layer and pour the rest of the sauce over all.", "Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.", "Serve immediately.", "If the rice is still crunchy, fluff with a fork and replace the lid.", "Let sit for another 3 to 5 minutes before serving.", "Calories: 400", "Protein: 44g", "Carbohydrates: 46g", "Fat: 13g", "Cholesterol: 80mg", "Sodium: 143mg", "Fiber: 4g"]
|
www.epicurious.com/recipes/food/views/chicken-satay-378824
|
Recipes1M
|
["Canola oil spray", "scallion", "peanut butter", "soy sauce", "light brown sugar", "ginger", "garlic", "broth", "rice", "chicken", "red cabbage", "pods", "shiitake mushroom"]
|
2,229,136 |
For Dieters! Tofu Kanten Chocolate
|
["1 block Tofu (silken)", "50 grams Dark brown sugar (or white sugar)", "30 grams Pure cocoa powder (unsweetened)", "30 grams Skim milk powder", "4 grams Powdered kanten", "1 tsp Cinnamon (optional)"]
|
["Preheat the oven to 170C.", "Put all the ingredients into a food processor.", "Switch the food processor on.", "Blend until the mixture becomes nice and smooth.", "Pour the tofu mixture into the muffin cups.", "Bake for 20-25 minutes at 170C.", "They won't be completely hardened when they are freshly baked, but that's alright.", "After they cool down thoroughly, chill them in the fridge.", "They will set once they're chilled.", "Keep them refrigerated."]
|
cookpad.com/us/recipes/142887-for-dieters-tofu-kanten-chocolate
|
Recipes1M
|
["brown sugar", "cocoa", "milk powder", "Powdered kanten", "Cinnamon"]
|
2,229,137 |
Flounder Fillets a l'Anglaise
|
["8 small flounder fillets, about 1 1/4 pounds", "Salt to taste, if desired", "Freshly ground pepper to taste", "1/2 cup flour", "1 egg", "2 tablespoons cold water", "2 cups bread crumbs", "3 tablespoons, approximately, of corn, peanut or vegetable oil", "3 tablespoons butter", "Juice of half a lemon"]
|
["Sprinkle flounder fillets on both sides with salt and pepper.", "Dip pieces in flour to coat on both sides.", "Shake off excess.", "Beat egg with the water.", "Dip flour-coated pieces in egg to coat well and then in bread crumbs.", "Pat fillets on both sides with the flat side of a knife to make the crumbs adhere.", "Heat oil in a skillet and add a few fillets in one layer.", "Cook 1 to 1 1/2 minutes on one side, or until golden brown.", "Turn and cook about 1 minute on the other side until golden brown.", "As the pieces are cooked, transfer them to a warm platter.", "Continue cooking, adding a little more oil as necessary, until fillets are cooked on both sides.", "Pour off oil from skillet and add butter.", "Cook until it is lightly browned.", "Add lemon juice and pour the sauce over the fish."]
|
cooking.nytimes.com/recipes/2893
|
Recipes1M
|
["flounder", "Salt", "Freshly ground pepper", "flour", "egg", "cold water", "bread crumbs", ", approximately", "butter"]
|
2,229,138 |
Tahini Rubbed Chicken
|
["1 Tablespoon Tahini", "1/2 cups Chicken Broth", "1 whole Lemon", "3 Tablespoons Fresh Herbs (I Used Thyme, Basil, And Tarragon)", "1 whole Chicken, Cleaned", "1 bunch Scallions", "1 whole Carrot, Peeled And Diced", "1 whole Small Onion, Diced", "1 pinch Salt And Pepper, to taste", "1/2 Tablespoons Butter"]
|
["*Preheat oven to 425", "1.", "Combine tahini, chicken broth, juice of 1/2 lemon in a mixing bowl.", "2.", "Chop a handful of herbs and add to mixing bowl.", "Whisk until incorporated.", "3.", "Stuff chicken cavity with both halves of lemon and half of the green onions.", "Tie drumsticks.", "4.", "Season the outside of chicken with salt and pepper.", "5.", "Spoon 1/2 cup of the tahini mixture over the top of the chicken.", "6.", "Roast chicken for 15 minutes at 425.", "Reduce heat to 350, baste chicken with additional tahini sauce and roast for another 15 minutes.", "7.", "Add diced onion and carrot to pan, baste chicken again, and continue to cook for 45 minutes or until juices run clear (and meat temp gets to at least 160).", "After removing from oven, let chicken rest for 10 minutes before carving it.", "Gravy 1.", "Melt 1/2 Tablespoon of butter in a saucepan over medium heat.", "2.", "Whisk in the remaining tahini mixture.", "3.", "Strain the juices from the roasting pan into the gravy and mix well.", "4.", "Season with salt and pepper to taste."]
|
tastykitchen.com/recipes/main-courses/tahini-rubbed-chicken/
|
Recipes1M
|
["Tahini", "Chicken Broth", "Lemon", "Fresh Herbs", "Chicken", "Scallions", "Carrot", "Onion", "Salt", "Butter"]
|
2,229,139 |
Poached Salmon Steaks
|
["4 salmon steaks, each about 1/2 pound and 1 1/2 inches thick", "4 sprigs fresh thyme or 1/2 teaspoon dried", "4 sprigs fresh parsley", "6 peppercorns", "1 bay leaf", "Salt to taste, if desired", "2 tablespoons white-wine vinegar", "5 cups water, approximately", "Caper sauce (see recipe)"]
|
["Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the caper sauce.", "There should be enough water to barely cover.", "Bring to the simmer and cover closely.", "Let simmer about seven minutes.", "Drain and serve with caper sauce spooned over."]
|
cooking.nytimes.com/recipes/1957
|
Recipes1M
|
["salmon", "thyme", "parsley", "peppercorns", "bay leaf", "Salt", "white-wine vinegar", "water", "Caper"]
|
2,229,140 |
Savory Applesauce
|
["3 whole Apples (peeled And Chopped)", "18 cups Sweet Onion, Chopped", "1/2 teaspoons Fresh Rosemary, Finely Chopped", "1/4 cups Water", "1- 1/2 Tablespoon Honey"]
|
["Note: I used a slow cooker to make this, but if you dont have one/want to make it on the stove top, just cook on medium-low and keep a closer eye on it (and stir more frequently to prevent burning).", "1.", "Turn the crock pot to high to preheat while you prep the ingredients.", "2.", "Peel, core and chop the apples into about 1/2 inch pieces.", "Chop the onion into similar-sized pieces and chop the rosemary as finely as possible.", "3.", "Add all of the ingredients to the pot and stir to combine.", "Place the top on the pot and allow to cook for about 2 hours, or until the apples are very soft, stirring about every 20-30 minutes.", "4.", "Spoon the apple mixture into a blender and puree until very smooth.", "Serve with pork chops."]
|
tastykitchen.com/recipes/main-courses/savory-applesauce/
|
Recipes1M
|
["Apples", "Sweet Onion", "Fresh Rosemary", "Water", "Honey"]
|
2,229,141 |
Sage, Bacon, and Cheddar Biscuits
|
["2 cups all-purpose flour", "2 teaspoons baking powder", "2 teaspoons sugar", "3/4 teaspoon baking soda", "1/2 teaspoon salt", "2 tablespoons finely chopped fresh sage leaves", "5 tablespoons cold, unsalted butter, cut into pieces", "5 bacon slices, cooked crisp and chopped", "3/4 cup grated Cheddar", "3/4 cup well-shaken buttermilk"]
|
["Preheat oven to 450F.", "and grease a large baking sheet.", "Into a bowl sift together flour, baking powder, sugar, baking soda, and salt.", "Stir in sage and with fingertips blend in butter until mixture resembles meal.", "Stir in bacon and Cheddar.", "Add buttermilk and stir until mixture just forms a dough.", "Gather dough into a ball and on a lightly floured surface knead gently 8 times.", "Pat out dough into a 6- by 5-inch rectangle.", "Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet.", "Bake biscuits in middle of oven 15 minutes."]
|
www.epicurious.com/recipes/food/views/sage-bacon-and-cheddar-biscuits-14131
|
Recipes1M
|
["flour", "baking powder", "sugar", "baking soda", "salt", "sage", "cold", "bacon", "well-shaken buttermilk"]
|
2,229,142 |
Apricot Preserves
|
["8 ounces dried apricots", "2 cups freshly squeezed orange juice", "About 1 tablespoon grated orange zest"]
|
["Combine the apricots, juice, and zest, in a 2 1/2- or 3-quart slow cooker.", "Cover and cook on low for about 4 hours, until thick and spoonable.", "Preserves will thicken as they cool, but if they need to thicken further, remove the lid, increase the heat to high, and cook for another hour.", "Refrigerate and use within one week."]
|
www.epicurious.com/recipes/food/views/apricot-preserves-380266
|
Recipes1M
|
["apricots", "freshly squeezed orange juice", "orange zest"]
|
2,229,143 |
Mom's Delicious Enchiladas
|
["4 boneless skinless chicken breasts", "1 (8 ounce) package cream cheese", "1 (7 ounce) can diced green chilies", "1 teaspoon garlic powder", "1 teaspoon cumin", "14 teaspoon salt", "14 teaspoon black pepper", "1 (10 ounce) can green enchilada sauce", "8 ounces sour cream", "1 (10 ounce) can cream of chicken soup", "1 cup cheddar cheese, shredded", "1 (16 ounce) can refried beans", "flour tortilla"]
|
["Dice chicken and cook in large skillet until no longer pink.", "Add cream cheese, cook until melted.", "Add green chilies, garlic powder, salt, pepper, cumin, and 1/2 of the enchilada sauce.", "Heat beans in microwave.", "Spoon a layer of beans and chicken mixture down the middle of each tortilla.", "Roll up and place in baking dish.", "Mix soup, sour cream and enchilada sauce and pour over rolled up enchiladas.", "Sprinkle with cheese.", "Bake at 350F until hot and bubbly."]
|
www.food.com/recipe/moms-delicious-enchiladas-271508
|
Recipes1M
|
["chicken breasts", "cream cheese", "green chilies", "garlic", "cumin", "salt", "black pepper", "green enchilada sauce", "sour cream", "cream of chicken soup", "cheddar cheese", "beans", "flour tortilla"]
|
2,229,144 |
Hogs Head Cheese Recipe
|
["6 fresh pigs feet", "6 lbs. pork neck bones", "2 lg. onions, minced", "1/2 head garlic, minced", "Sm. amount of green onion tops (a healthy pinch will do)", "A healthy pinch of parsley"]
|
["Boil meat until tender in a large stockpot.", "Remove all bones.", "Simmer onions and garlic in 1 c. water till tender.", "Combine this with meat and add in green onion tops and parsley.", "Cook about 5 min until water has boiled down.", "Pour into bowls and allow to gel."]
|
cookeatshare.com/recipes/hogs-head-cheese-3459
|
Recipes1M
|
["pigs feet", "pork neck bones", "onions", "garlic", "amount of green onion tops", "parsley"]
|
2,229,145 |
Raised Waffles
|
["34 cup water", "1 12 tablespoons active dry yeast", "1 14 teaspoons granulated sugar", "2 12 cups water", "1 14 cups nonfat dry milk powder", "34 cup butter, melted (1 1/2 sticks)", "1 14 teaspoons salt", "3 cups flour", "3 eggs", "12 teaspoon baking soda", "pure maple syrup, warmed"]
|
["* Flour may be any of or any combination of white, whole wheat, rye, oat, buckwheat, yellow cornmeal, or blue cornmeal.", "Put the 3/4 cup water into a large bowl and sprinkle in the yeast and sugar.", "Let dissolve for 5 minutes.", "Add the 2 1/2 cups water, the milk, butter, salt, and flour(s) to the yeast mixture and whisk until smooth and blended.", "Cover the bowl with plastic wrap and let stand overnight at room temperature.", "(The batter will rise to double its original volume.)", "Before baking the waffles, beat in the eggs, then add the baking soda and stir until well combined.", "(The batter will be thin.)", "Pour 1/2 to 3/4 cup batter into a very hot waffle iron and bake until golden and crisp.", "Serve immediately with the warm syrup.", "Variation: Top with fresh strawberries and whipped cream or sliced bananas, toasted coconut, and sliced roasted almonds.", "Dust with confectioner's sugar."]
|
www.food.com/recipe/raised-waffles-1044
|
Recipes1M
|
["water", "active dry yeast", "sugar", "water", "nonfat dry milk", "butter", "salt", "flour", "eggs", "baking soda", "maple syrup"]
|
2,229,146 |
Crepe Ice Cream Cones
|
["4 each crepes", "1 pint vanilla ice cream", "2 large strawberries hulled, halved"]
|
["Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.", "Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open.", "Brush the crepe cones with the but ter and bake them on a baking sheet in a 400F (200C).", "preheated oven for 4 minutes, or until they are crisp.", "Remove the foil."]
|
recipeland.com/recipe/v/crepe-ice-cream-cones-41430
|
Recipes1M
|
["crepes", "vanilla ice cream", "strawberries"]
|
2,229,147 |
Fish Fry
|
["4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper", "1 egg", "16 ounces light beer", "4 cups canola oil", "4 fresh or frozen haddock fillets"]
|
["Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.", "In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter.", "Roll haddock in batter mix.", "Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float.", "Remove from oil and drain well.", "Serve immediately.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/bobby-flay/fish-fry-recipe.html
|
Recipes1M
|
["all-purpose flour", "egg", "light beer", "canola oil"]
|
2,229,148 |
Banana Pancake
|
["2 cups flour", "1 tsp. baking soda", "1/2 tsp. salt", "2 eggs, lightly beaten", "2-1/2 cup buttermilk", "1 tsp. vanilla extract", "3 tbsp. vegetable oil", "melted butter", "1 to 2 ripe bananas", "Maple syrup, honey, yogurt", "sour cream"]
|
["Sift the flour with the baking soda and salt into a large bowl.", "In a medium bowl, whisk together the eggs, buttermilk, vanilla and vegetable oil.", "Very gradually add the liquid to the dry ingredients, mixing just until combined.", "Do not overmix, or the pancakes will be tough.", "Peel and thinly slice the bananas.", "Heat a griddle or heavy skillet over medium heat, and lightly grease it with vegetable oil.", "Preheat the oven to 210F.", "Drop heaping tablespoonfuls of batter into the hot pan.", "When the tops of the pancakes begin to bubble, cover them with banana slices.", "When the pancakes are lightly browned on the bottom, flip them.", "As they cook through, transfer them to a baking sheet and keep them warm in the oven while you cook the rest of the batter.", "Serve warm with maple syrup, honey, yogurt, or sour cream."]
|
www.foodgeeks.com/recipes/18902
|
Recipes1M
|
["flour", "baking soda", "salt", "eggs", "buttermilk", "vanilla extract", "vegetable oil", "butter", "bananas", "Maple syrup", "sour cream"]
|
2,229,149 |
Ww 3 Points - Skinny Pigs in Blankets
|
["2 12 cups reduced-fat baking mix", "34 cup 1% low-fat milk", "8 reduced-fat chicken hot dogs or 8 turkey hot dogs, cut in half"]
|
["Preheat oven to 450*F.", "Spray baking sheet with nonstick spray.", "Combine the baking mix and milk in bowl until a soft dough forms.", "Turn onto a surface lightly sprinkled with baking mix.", "Knead 10 times.", "Roll the dough into an 8x12-inch rectangle.", "Cut the dough into 8 squares.", "Cut each square in half to form 2 triangles.", "Starting from the narrow end, wrap each triangle around a hot dog half.", "Place on the baking sheet.", "Bake until golden and browned, about 10 minutes.", "Serve hot.", "3 Points per pig."]
|
www.food.com/recipe/ww-3-points-skinny-pigs-in-blankets-247594
|
Recipes1M
|
["baking mix", "milk", "chicken"]
|
2,229,150 |
Colorful Gaucomole (Vegan)
|
["2 large ripe avocados", "1 lime juice", "2 garlic cloves, Minced", "13 cup choppled scallion", "13 cup choped red bell pepper", "14 12 ounces diced tomatoes with jalapenos", "14 cup snipped fresh cilantro", "2 tablespoons Braggs liquid aminos"]
|
["Slice avacados in half and remove pit.", "use a melon baller to remove the flesh.", "Place in a medium sized bowl and mash.", "Drizzle gererously with Lime Juice.", "Add Garlic, scallions, bell pepper.", "add drained tomatos and cilatro.", "Mix Thourghly.", "Cover and Chill until ready to serve."]
|
www.food.com/recipe/colorful-gaucomole-vegan-456665
|
Recipes1M
|
["avocados", "lime juice", "garlic", "scallion", "red bell pepper", "tomatoes", "cilantro", "Braggs"]
|
2,229,151 |
My Own Chili
|
["1 lb ground beef", "1 onion, chopped", "2 stalks celery, chopped", "1 green pepper, chopped", "1 (28 ounce) can diced tomatoes", "1 (10 ounce) can sliced mushrooms", "1 (14 ounce) can kidney beans", "1 (14 ounce) can pork & beans", "3 tablespoons chili powder (to taste)", "salt & pepper"]
|
["brown ground beef, drain fat, add chopped onion, celery and green pepper cook until soft.", "add diced tomatoes, mushrooms, kidney beans, pork&beans bring to a boil.", "Then add chili powder depending on how hot you like it, I usually add enough so that you notice the change in colour.", "add salt and pepper to taste.", "Let simmer for 1 hour until the beans are tender.", "serve with grated cheddar on top and garlic bread."]
|
www.food.com/recipe/my-own-chili-135631
|
Recipes1M
|
["ground beef", "onion", "stalks celery", "green pepper", "tomatoes", "mushrooms", "kidney beans", "pork", "chili powder", "salt"]
|
2,229,152 |
"Butterless" butter chicken (modified from Everyday Indian cookbook)
|
["2 tbsp Ginger, finely chopped", "2 tbsp Garlic, finely chopped", "1 1/2 lb Chicken Breasts s or thighs, cut into bitesized pieces", "1 tbsp Garum Masala", "1 tsp Tumeric, ground", "1 cup Coconut milk", "2 medium Onions", "2 tbsp Grape seed oil", "3 tbsp Tomato paste", "1/2 cup Water", "1/2 tsp Salt"]
|
["Cook onion in oil till golden brown.", "Add garlic and ginger.", "Cook 30 seconds.", "Add tomato paste, garum masala, and Tumeric and cook for 1 minute on medium heat.", "Add chicken and cook til partly done, about 5 to 7 minutes.", "Add coconut milk and water.", "Cook til chicken is done.", "Serve with basmati rice"]
|
cookpad.com/us/recipes/330343-butterless-butter-chicken-modified-from-everyday-indian-cookbook
|
Recipes1M
|
["Ginger", "Garlic", "Chicken Breasts", "Garum", "Tumeric", "Coconut milk", "Onions", "oil", "Tomato paste", "Water", "Salt"]
|
2,229,153 |
Chicken Breast a La Mvp
|
["4 skinless chicken breasts", "2 tablespoons cornflour", "1 tablespoon oil", "2 tablespoons sugar", "3 tablespoons lemon juice", "1 tablespoon soy sauce", "2 tablespoons ketchup"]
|
["Cut the chicken into bite-size pieces.", "Place the chicken pieces and cornflour in a plastic bag.", "Shake well to coat all pieces.", "Fry the chicken in the oil until almost done.", "In a bowl mix sugar, lemon juice, soy sauce and ketchup.", "Pour the sauce over the chicken.", "Cook until sauce thickens.", "Eat warm or cold."]
|
www.food.com/recipe/chicken-breast-a-la-mvp-100563
|
Recipes1M
|
["chicken breasts", "cornflour", "oil", "sugar", "lemon juice", "soy sauce", "ketchup"]
|
2,229,154 |
Mozuku Seaweed & Cucumber
|
["160 grams Mozuku seaweed ( in vinegar)", "1 Cucumber", "1 Ginger juice", "1 Salt", "1 Soy sauce"]
|
["Slice the cucumber into small strips and rub them with salt.", "When the cucumber strips have wilted, drain the cucumber.", "Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice.", "Adjust the taste to your liking with soy sauce."]
|
cookpad.com/us/recipes/150851-mozuku-seaweed-cucumber
|
Recipes1M
|
["Mozuku", "Cucumber", "Ginger juice", "Salt", "Soy sauce"]
|
2,229,155 |
Sauteed Collards
|
["1 1/2 pounds fresh collard greens", "2 tablespoons extra-virgin olive oil", "4 cloves garlic, sliced thin", "1 tablespoon white wine vinegar", "Crushed red pepper to taste", "Salt to taste"]
|
["Rinse collards well and shake off excess water.", "Cut off bottom two inches of stems.", "Coarsely chop the rest.", "Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned.", "Stir in the collards and cook, stirring until the collards have wilted.", "Stir in the vinegar and pepper and season to taste with salt.", "Serve as a side dish."]
|
cooking.nytimes.com/recipes/5809
|
Recipes1M
|
["collard greens", "extra-virgin olive oil", "garlic", "white wine vinegar", "red pepper", "Salt"]
|
2,229,156 |
Easy Chocolate Peanut Butter Pie Recipe
|
["1 graham cracker pie crust", "1 c. confectioners' sugar", "3/4 c. peanut butter (smooth)", "1 box chocolate pudding (not instant, must be cooked)", "1 med. size Cold Whip"]
|
["Mix peanut butter and sugar till crumbly and pour into pie crust (leave 1 Tbsp.", "aside for garnish).", "Cook pudding according to directions on box and pour over peanut butter mix.", "Chill immediately.", "When cooled, top with Cold Whip and garnish with remaining peanut butter mix."]
|
cookeatshare.com/recipes/easy-chocolate-peanut-butter-pie-31268
|
Recipes1M
|
["graham cracker pie crust", "confectioners", "peanut butter", "chocolate pudding"]
|
2,229,157 |
Vegetable Salsa
|
["1 large zucchini, diced", "1 large yellow squash, diced", "1 large red onion, diced", "1 large red bell pepper, diced", "1 large green bell pepper, diced", "1 large carrot, peeled and diced", "1 large cucumber, peeled and diced", "3 large tomatoes, chopped", "3 tablespoons red wine vinegar", "1 bunch green onion, thinly sliced", "1 cup V8 vegetable juice", "1 tablespoon olive oil"]
|
["Mix all and let stand at least one hour."]
|
www.food.com/recipe/vegetable-salsa-67435
|
Recipes1M
|
["zucchini", "yellow squash", "red onion", "red bell pepper", "green bell pepper", "carrot", "cucumber", "tomatoes", "red wine vinegar", "green onion", "vegetable juice", "olive oil"]
|
2,229,158 |
Olive and Tomato Bruschetta
|
["12 slices baguette, 1/2 inch thick", "1 tomato, chopped, drained", "1/4 cup chopped black olives", "1/4 cup chopped drained canned artichoke hearts", "1/4 cup Kraft 100% Parmesan Grated Cheese", "1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing", "1 Tbsp. parsley flakes"]
|
["Heat broiler.", "Place bread slices in single layer on rack of broiler pan.", "Broil, 4 inches from heat, 2 min.", "on each side or until lightly toasted on both sides.", "Combine remaining ingredients.", "Spoon onto toast slices, adding about 1 Tbsp.", "to each."]
|
www.kraftrecipes.com/recipes/olive-tomato-bruschetta-175420.aspx
|
Recipes1M
|
["baguette", "tomato", "black olives", "hearts", "Cheese", "Italian Dressing", "parsley flakes"]
|
2,229,159 |
Stromboli
|
["pizza dough", "12 lb thinly sliced swiss cheese", "12 lb thinly sliced boiled ham", "12 lb thinly sliced pepperoni", "14 cup parmesan cheese, grated", "garlic salt", "dried oregano"]
|
["Preheat oven to 350 .", "Roll out dough to as thin as you can, on floured board, in a rectangle shape.", "layer ham slices, swiss cheese, pepperoni, one layer only.", "Sprinkle with parmesan cheese.", "sprinkle with oregano and garlic salt.", "Fold sides in and roll as tight as possible.", "Seal edges using your finger dipped in water, make sure it is sealed tightly.", "Spray cookie sheet with cooking spray.", "Bake at 350 till browned, cool slightly, slice on bias 1/4\" slices.", "I don't recommened subsituting ingredients with this recipe."]
|
www.food.com/recipe/stromboli-397841
|
Recipes1M
|
["pizza dough", "swiss cheese", "ham", "pepperoni", "parmesan cheese", "garlic", "oregano"]
|
2,229,160 |
Chicken Rolls With Sour Cream Recipe
|
["4 whole chicken breasts, skinned, boned & split", "1/4 c. butter", "1 med. onion, minced", "1 rib celery, minced", "1 carrot, minced", "1 clove garlic, chopped", "1 tbsp. paprika", "1 jar Italian cooking sauce", "Salt & pepper", "3/4 c. lowfat sour cream"]
|
["Shape chicken into 8 rolls and brown in butter.", "Remove and set aside.", "Saute/fry onion, celery, carrot and garlic till the onion is softened.", "Add in paprika and cooking sauce, blend thoroughly.", "Cover and simmer 20 min.", "Add in chicken rolls, salt and pepper to taste and simmer about 30 min, or possibly till vegetables are thoroughly cooked.", "Stir in lowfat sour cream and heat, but don't allow the sauce to boil.", "Serves 6."]
|
cookeatshare.com/recipes/chicken-rolls-with-sour-cream-44861
|
Recipes1M
|
["chicken breasts", "butter", "onion", "celery", "carrot", "clove garlic", "paprika", "Italian cooking sauce", "Salt", "sour cream"]
|
2,229,161 |
Lucozade and Orange Jelly/Jell-O
|
["200 ml fresh orange juice", "125 g orange jelly (the recipe calls for the kind that comes in blocks)", "375 ml lucozade, original flavour", "cream, to serve", "1 bunch grapes, to serve"]
|
["Heat the orange juice either in a small saucepan or the microwave.", "Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.", "Stir in the Lucozade.", "Pour into one large dish or four individual dishes.", "Chill in the fridge for a couple of hours.", "Serve with cream and some halved grapes."]
|
www.food.com/recipe/lucozade-and-orange-jelly-jell-o-344567
|
Recipes1M
|
["orange juice", "orange jelly", "flavour", "cream", "grapes"]
|
2,229,162 |
Chicken With a Green and White Taste
|
["2 teaspoons salt", "1 34 teaspoons onion powder", "1 34 teaspoons dried oregano", "1 12 teaspoons ground cumin", "1 teaspoon paprika", "1 teaspoon ground dried New Mexico chile", "34 teaspoon garlic powder", "34 teaspoon ground dried ancho pepper", "12 teaspoon cayenne", "12 teaspoon ground cinnamon", "12 teaspoon ground nutmeg", "12 teaspoon black pepper", "12 teaspoon white pepper", "1 chicken, 3-4 pounds, cut into 8 serving pieces", "2 tablespoons vegetable oil", "3 cups chopped onions", "14 cup jalapeno, seeded and minced", "14 cup all-purpose flour", "4 cups chicken stock", "1 cup heavy cream", "4 ounces white cheddar cheese, grated", "4 ounces monterey jack cheese, grated", "1 lb sugar snap pea, trimmed"]
|
["Combine seasoning mix ingredients in a small bowl and mix well.", "Sprinkle 4 teaspoons seasoning mix over the chicken and rub it inches.", "Heat oil in a heavy pot over high heat until it begins to smoke, 3-4 minutes.", "Add chicken in batches, skin side down.", "Cook, turning frequently, until golden brown on both sides, about 10 minutes.", "Remove and set aside.", "Add onions, jalapenos and remaining seasoning mix.", "Cook until vegetables begin to brown, stirring and scraping pot occasionally, about 7 minutes.", "Add flour and stir until no white can be seen.", "Spread mixture over the bottom of the pot and cook until it forms a brown crust, 2-3 minutes.", "Scrape pan.", "Add stock and stir until crust dissolves completely.", "Reduce heat to medium-low.", "Add cream and cheeses.", "Return chicken to pot along with its accumulated juices.", "Cook, stirring every 3-4 minutes, until cheese is completely melted, about 10 minutes.", "Add sugar snap peas and cook until they are cooked but still crunchy, 12 minutes according to Chef Paul and 5 minutes according to me.", "Serve with pasta or rice.", "I like it best with pasta."]
|
www.food.com/recipe/chicken-with-a-green-and-white-taste-480892
|
Recipes1M
|
["salt", "onion powder", "oregano", "ground cumin", "paprika", "ground dried New Mexico", "garlic", "ground dried ancho pepper", "cayenne", "ground cinnamon", "ground nutmeg", "black pepper", "white pepper", "chicken", "vegetable oil", "onions", "jalapeno", "flour", "chicken stock", "heavy cream", "cheddar cheese", "cheese", "sugar snap pea"]
|
2,229,163 |
Caramel-Nut Marshmallow Pops
|
["25 KRAFT Caramels", "1/2 cup canned sweetened condensed milk", "1/4 cup butter", "30 JET-PUFFED Marshmallows", "1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06"]
|
["Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min.", "or until caramels are completely melted and sauce is well blended, stirring after each minute.", "Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.", "Place on waxed-paper covered baking sheet.", "Repeat with remaining marshmallows, sauce and nuts.", "Let stand 20 min.", "or until caramel coating is firm."]
|
www.kraftrecipes.com/recipes/caramel-nut-marshmallow-pops-138246.aspx
|
Recipes1M
|
["Caramels", "condensed milk", "butter", "JET-PUFFED Marshmallows", "Peanuts"]
|
2,229,164 |
Bacon Wrapped Chestnuts Recipe
|
["1 lb bacon each slice cut into 3 pcs", "2 can sliced water chestnuts", "10 ounce ketchup", "1 c. brown sugar"]
|
["Wrap bacon around two water chestnuts slices and secure with a toothpick.", "EBake at 350 for 30 min on a foil lined jelly roll or possibly cake pan, this will make clean-up a snap.", "EMix together ketchup, sugar, and brown sugar.", "ESpoon sauce over each appetizer, taking care not to cover the toothpick.", "EThis will help keep them from getting sticky when serving.", "EContinue baking another 30 min.", "ERemove from foil and serve."]
|
cookeatshare.com/recipes/bacon-wrapped-chestnuts-73397
|
Recipes1M
|
["bacon", "water chestnuts", "ketchup", "brown sugar"]
|
2,229,165 |
Decoration Cookies: For Your Cakes on Doll's Day
|
["80 grams Flour (cake flour)", "40 grams Sugar", "10 grams Almond flour", "30 grams Butter", "2 or 3 drops Vanilla essence/extract", "1/2 of small spoon contained in box Food coloring (red)", "1/4 tsp Matcha", "2 pens of the dark brown, 1 pen each of other colors Chocolate decorating pen (dark brown, white, pink)", "1 Other decorations (silver dragees, chocolate chips)"]
|
["Place a large bowl on your scale, and measure out the flour, sugar, and almond flour.", "Mix the dry ingredients together, breaking apart any clumps.", "Melt the butter and add to the bowl.", "Mix the contents and bring the crumbly dough together by pressing it together.", "Add vanilla essence at this stage.", "Once the dough has come together, slice into thirds.", "Add food coloring to the previously used bowl, and dissolve with a few drops of water.", "Add another third portion of dough the bowl with the red food coloring in small bits, so as to make the mixing process easier.", "Make sure that the coloring spreads throughout the dough evenly.", "Once the color has been incorporated, bring the dough together again by pressing the crumbs together.", "In the bowl with the remaining third portion of dough, sprinkle in the matcha.", "Mix so the color spreads around evenly.", "Don't dissolve the matcha in water before adding it to the dough.", "Divide each color into five portions.", "Shape them into ellipses.", "This is how they look from the side.", "They form a little platform, I guess, so the top is a bit narrower than the base.", "With the last remaining third portion of dough for the heads.", "Round the balls so that they turn out just a tad flat on one side (for the tops of their heads).", "Line the body and head portions evenly.", "Bake them first at 150C for 15 minutes, then at 130C for 5 minutes.", "These are the baked cookies stacked like in Step 10.", "The heads are slightly flattened.", "Start warming up the decorating pens in a bain-marie.", "Adjust the position of the heads so that the green emperors slant towards the left, while the pink empresses slant toward the right.", "This way, they'll look like they're meeting each other in the middle when placed next to one another.", "Draw on the collars of the emperor's robes.", "They look a bit neater if you slant the emperors' collar \"folds\" to the right, and slant the empress' to the left.", "Use a white chocolate decorating pen to outline the sleeves.", "Draw the outlines of their robes with a chocolate decorating pens.", "You can use the pink color to give your empress sleeves and collars as well.", "Trace out the emperors' hairlines.", "This is how they look from a bird's eye view.", "Fill in the outlines with a chocolate decorating pens.", "Spread the chocolate evenly with the tips of their pens.", "This is how the emperors look from the back.", "I tried to keep their hair up to the middle of the backs of their heads.", "Place chocolate chips on top of heads of the emperors, to give them little ritual crowns.", "You can glue these on with a chocolate decorating pen.", "Give your empresses hair.", "Leave some space in the front for their faces, but the hair can reach all the way down the back, up to their shoulders.", "Decorate the tops of their heads with dragee pearls.", "These are how the empresses look from behind.", "I did haven't much of the dark brown decoration left at this point, so I skimped a bit...", "They would probably have looked better if their hair was a bit longer.", "Give your dolls cute faces.", "Make them laugh, have them look prim and smug -- have fun giving them all sorts of expressions!", "Stick on some extra decoration on the robes as desired.", "I used sprinkles that I had left over from Valentine's Day.", "If you have any chocolate left over in your decorating pens, this would be a good time to use it up!", "Here are the emperors.", "I gave their robes a refined touch with some brown embellishments.", "Take the size of your dolls into consideration and draw out the fans and ritual batons with the chocolate decorating pen.", "Draw them on top of a baking sheet and chill in the refrigerator to harden.", "Use the chocolate from your decorating pen as glue to stick on the dolls' fans and ritual batons where their hands would be.", "Perch them on top of your pretty cakes.", "Prepare them about 2-3 days in advance and set them on your cakes the day of the celebration.", "We're a five-member household, so I prepared five pairs of dolls this time around.", "But it's a good idea to make four pairs and use up the material for the last one to make other items like \"Hishimochi\" (decorative tri-color mochi associated with Doll's Day)."]
|
cookpad.com/us/recipes/158794-decoration-cookies-for-your-cakes-on-dolls-day
|
Recipes1M
|
["Flour", "Sugar", "flour", "Butter", "Vanilla essence", "pens", "decorations"]
|
2,229,166 |
Creamed Spinach Fettuccine
|
["1 lb spinach fettuccine", "5 tablespoons unsalted butter", "1 (10 ounce) package frozen spinach, thawed, squeezed dry", "1 14 cups heavy cream", "ground nutmeg, a pinch", "salt", "fresh ground black pepper", "1 14 cups freshly grated parmesan cheese"]
|
["Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.", "Meanwhile, melt butter in a big skillet over medium heat.", "Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.", "Season with nutmeg, salt, and pepper.", "Drain the pasta and add it to the spinach in the skillet.", "Add 1 cup of parmesan cheese; toss thoroughly to coat.", "Serve immediately, topped with the remaining 1/4 cup parmesan."]
|
www.food.com/recipe/creamed-spinach-fettuccine-364002
|
Recipes1M
|
["fettuccine", "unsalted butter", "frozen spinach", "heavy cream", "ground nutmeg", "salt", "fresh ground black pepper", "parmesan cheese"]
|
2,229,167 |
Two-Bean Vegetarian Chili
|
["2 cups long-grain brown rice, uncooked", "2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing", "2 carrots, cut into 1/4-inch-thick slices", "1 onion, chopped", "1 red pepper, chopped", "3 cloves garlic, minced", "2 cans (14.5 oz. each) diced tomatoes, undrained", "1 can (15.5 oz.) red kidney beans, rinsed", "1 can (15.5 oz.) cannellini beans, rinsed", "1/2 cup KRAFT Original Barbecue Sauce", "3 Tbsp. chili powder", "1 cup frozen corn", "1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese"]
|
["Cook rice as directed on package.", "Meanwhile, heat dressing in large saucepan on medium-high heat.", "Add carrots, onions, peppers and garlic; cook and stir 6 to 8 min.", "or until vegetables are crisp-tender.", "Add all remaining ingredients except corn and cheese; stir.", "Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.", "Stir in corn; cook 5 min.", "or until heated through.", "Serve chili over rice; top with cheese."]
|
www.kraftrecipes.com/recipes/two-bean-vegetarian-chili-121449.aspx
|
Recipes1M
|
["long-grain brown rice", "Dressing", "carrots", "onion", "red pepper", "garlic", "tomatoes", "red kidney beans", "cannellini beans", "Barbecue Sauce", "chili powder", "frozen corn", "Four Cheese"]
|
2,229,168 |
Fig and goat cheese salad
|
["2/3 Pecans", "3 oz Goat cheese", "2 tbsp Olive oil", "8 Figs (prefer brown)", "1 dash salt and pepper", "2 tbsp White Balsamic vinegar or White wine vinegar", "1 packages Arugula", "1/4 Red onion sliced thin"]
|
["Toast pecans.", "Heat oven at 350 and roast for 7-8 mins.", "Check occasionally to ensure they aren't getting burned.", "When they are done, remove from the baking dish and set aside.", "Slice figs either in half or quarters, set aside.", "Slice onions thinly.", "Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper.", "Stir gently.", "Add figs, onions, pecans, and goat cheese.", "Break up goat cheese in small bite size portions.", "Stir salad gently and serve!"]
|
cookpad.com/us/recipes/359437-fig-and-goat-cheese-salad
|
Recipes1M
|
["Pecans", "cheese", "Olive oil", "salt", "vinegar", "Arugula", "Red onion"]
|
2,229,169 |
Tasteful Light Burgers With Mushed Potatoes
|
["600 g minced beef", "1 onion, chopped", "40 g breadcrumbs", "1 egg", "14 bunch parsley, finely chopped", "3 tablespoons spearmint, finely chopped", "2 tablespoons wine vinegar", "50 ml milk", "50 ml olive oil", "1 lemon, juice of", "salt and pepper", "1 kg potato, chopped in cubes", "2 tablespoons butter", "1 garlic clove, trimmed", "12 cup parsley, finely chopped", "1 teaspoon ground nutmeg", "100 ml milk", "salt and pepper"]
|
["For the mushed potatoes.", "We boil the potatoes in lightly salted water.", "We put them in a large bowl and mush them well.", "We add butter and garlic and we stir well.", "We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.", "We leave aside and keep it warm.", "beef burgers.", "In a large bowl we put all the ingredients together and mix them.", "We mold into burgers (1,5-2cm thick) and we grill them in a nonstick frypan for 12-15 minutes.", "We remove them from the pan and pour the lemon juice.", "We serve in a wide plate with the mushed potatoes aside.", "Tip: You can accompany with a salad, depending the season.", "For the summer you can make a greek salad or stimmed zucchini.", "During winter a lettuce salad or spinach salad is a very good choice."]
|
www.food.com/recipe/tasteful-light-burgers-with-mushed-potatoes-473024
|
Recipes1M
|
["onion", "breadcrumbs", "egg", "parsley", "spearmint", "wine vinegar", "milk", "olive oil", "lemon", "salt", "potato", "butter", "garlic", "parsley", "ground nutmeg", "milk", "salt"]
|
2,229,170 |
Vegetable Stock
|
["1 lg. leek, halved lengthwise with half the green part removed", "3 baking potatoes, unpeeled", "6 carrots, peeled", "8 celery stalks", "3 md. zucchini", "2 lg. unpeeled onions, quarted", "1/2 lb. fresh mushrooms, quartered", "1 head of garlic, unpeeled, but crushed", "10 black peppercorns", "8 fresh thyme sprigs", "8 fresh parsley sprigs", "3 bay leaves"]
|
["Cut the leek, potatoes, carrots, celery and zucchini in 1 inch pieces.", "In a large stockpot combine all the ingredients - add water until it is six inches above the top of the vegetable.", "Bring to a boil, uncovers; reduce heat, cover and simmer on hour, skim top if necessary.", "Remove cover after hour and simmer 45 minutes and then strain, pressing vegetables with spoon to release their flavor."]
|
www.foodgeeks.com/recipes/793
|
Recipes1M
|
["baking potatoes", "carrots", "celery", "zucchini", "unpeeled onions", "fresh mushrooms", "garlic", "black", "thyme", "parsley sprigs", "bay leaves"]
|
2,229,171 |
Shrimp Po Boys with Spicy Mayo
|
["1/2 cup whole-wheat flour", "2 cups whole-wheat panko breadcrumbs, such as Ians All-Natural", "3 egg whites", "8 ounces large shrimp, peeled and deveined", "Salt", "1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing", "2 tablespoons Tabasco sauce", "4 sprouted-grain buns, such as Ezekiel 4:9, toasted or broiled", "4 leaves shredded romaine lettuce", "1/2 cup jarred roasted red pepper strips"]
|
["Preheat the oven to 450 F. Place a wire rack on a baking sheet and set it aside.", "Place the flour in a shallow dish.", "Place the panko in another shallow dish.", "In a medium bowl, whip the egg whites with a whisk until they are extremely foamy but not quite holding peaks.", "Working in batches, dredge the shrimp in the flour, shaking off any excess.", "Add the shrimp to the egg whites; toss to coat completely.", "Then add the shrimp to the panko and turn to coat them completely.", "Place the shrimp on the wire rack, and season them generously with salt.", "Bake until the breading is golden and crispy and the shrimp are cooked through, about 8 minutes.", "Meanwhile, stir the mayonnaise and Tabasco sauce together in a small bowl.", "Spread the cut sides of each bun generously with the mayonnaise mixture.", "Top the bottom half of each bun with lettuce and red pepper strips.", "Pile the shrimp on top of the peppers.", "Place the bun tops over the shrimp, and serve.", "Fat: 57g (before), 5.2g (after)", "Calories: 837 (before), 342 (after)", "Protein: 24g", "Carbohydrates: 53g", "Cholesterol: 71mg", "Fiber: 8g", "Sodium: 813mg"]
|
www.epicurious.com/recipes/food/views/shrimp-po-boys-with-spicy-mayo-374918
|
Recipes1M
|
["flour", "whole-wheat panko breadcrumbs", "egg whites", "shrimp", "Salt", "Roccos Magnificent Mayonnaise", "Tabasco sauce", "buns", "romaine lettuce"]
|
2,229,172 |
Sugar Glaze
|
["1 12 cups confectioners' sugar", "3 -4 tablespoons water"]
|
["In a Small Bowl, Mix Confectioners Sugar with the water till mixture is smooth but just thick.", "Pour Glaze to a Liquid Measuring Cup and Drizzle over Cake, or Loaves and let dry about 15 min before serving."]
|
www.food.com/recipe/sugar-glaze-187333
|
Recipes1M
|
["sugar"]
|
2,229,173 |
Vickys Sweet Potatoes with a Smoky Tomato Filling
|
["4 sweet potatoes, skins left on", "3 tbsp olive oil", "2 small red onions, finely chopped", "2 small red bell peppers, deseeded & diced", "1/2 red chilli, deseeded & finely chopped", "450 grams cherry tomatoes, halved", "300 grams sweetcorn", "1 tsp smoked paprika"]
|
["Preheat the oven to gas 4 / 180C / 350F", "Scrub the potatoes clean then pierce them all over with a fork.", "Bake for 40 minutes or until cooked through", "Meanwhile heat the oil in a pan, add the onion and fry for a few minutes", "Add the diced pepper and chilli and cook a further 3 minutes.", "Add more chilli if you like more heat", "Add the tomatoes, sweetcorn and paprika and cook another 3 minutes", "Season to taste with salt & pepper", "When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half", "Serve with a spoonful of sour cream and a sprinkling of chives.", "Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative"]
|
cookpad.com/us/recipes/366850-vickys-sweet-potatoes-with-a-smoky-tomato-filling
|
Recipes1M
|
["sweet potatoes", "olive oil", "red onions", "red bell peppers", "red chilli", "cherry tomatoes", "sweetcorn", "paprika"]
|
2,229,174 |
Lamb in Acorn Squash Halves
|
["3 medium acorn squash, halved and seeded", "cooking spray", "1 teaspoon olive oil", "12 lb ground lamb", "1 cup onion, chopped", "1 garlic clove, minced", "2 tablespoons fresh parsley, chopped", "2 tablespoons of fresh mint, chopped", "14 cup currants", "2 tablespoons pine nuts", "1 teaspoon ground cinnamon", "14 teaspoon salt", "18 teaspoon pepper", "1 12 cups cooked long-grain rice", "1 cup tomato sauce"]
|
["Preheat oven to 400.", "Place squash cut-side down, in a 9 by 13 inch baking pan; add 1/4 inch and cover with foil.", "Bake 50 minutes or until squash is tender.", "While squash is baking, coat a large skillet with cooking spray.", "Add olive oil and tilt to coat the bottom.", "Add lamb, onion, and garlic; saute until lamb is brown, about 5 minutes.", "Drain off any fat.", "Add parsley, mint, currants, pine nuts, cinnamon, salt and pepper.", "Stir to combine.", "Cover and simmer 10 minutes.", "Stir in rice and tomato sauce.", "Remove from heat.", "Remove squash from oven.", "Reduce heat to 350.", "Drain off liquid from pan and blot squash dry with paper towels.", "Place squash, cut side up, in plan.", "Fill each hollow with 1/2 cup of the meat filling.", "Cover pan loosely with foil and bake 15 minutes or until filling is hot."]
|
www.food.com/recipe/lamb-in-acorn-squash-halves-231342
|
Recipes1M
|
["acorn squash", "cooking spray", "olive oil", "ground lamb", "onion", "garlic", "fresh parsley", "mint", "currants", "nuts", "ground cinnamon", "salt", "pepper", "rice", "tomato sauce"]
|
2,229,175 |
Tiramisu Ice Cream
|
["2 cups (450 g) mascarpone", "1 cup (250 ml) half-and-half", "2/3 cup (130 g) sugar", "Pinch of salt", "1/4 cup (60 ml) coffee-flavored liqueur, such as Kahlua", "3 tablespoons (45 ml) brandy or dark rum", "Mocha Ripple (page 211)"]
|
["Puree the mascarpone, half-and-half, sugar, salt, liqueur, and brandy together in a blender or food processor until smooth and the sugar is dissolved.", "Chill thoroughly in the refrigerator.", "Freeze in your ice cream maker according to the manufacturers instructions.", "As you remove it from the machine, alternate layers of Mocha Ripple with the frozen ice cream in the storage container.", "Make a classic affogato, which means drowned in Italian, by pouring warm espresso over Tiramisu Ice Cream served in a small bowl."]
|
www.epicurious.com/recipes/food/views/tiramisu-ice-cream-379866
|
Recipes1M
|
["mascarpone", "sugar", "salt", "coffee", "brandy", "Mocha Ripple"]
|
2,229,176 |
Northern Thai Chile Powder
|
["About 16 diplii diplii (long peppers)", "2 tablespoons coriander seeds", "2 tablespoons cumin seeds", "2 tablespoons Sichuan peppercorns (optional)", "2 tablespoons torn prik haeng (dried hot red chiles), seeds discarded", "Special equipment: an electric coffee/spice grinder"]
|
["Break enough diplii diplii in half to measure 2 tablespoons.", "Toast diplii diplii, coriander, cumin, peppercorns (if using), and chiles together in a 10- to 12-inch heavy skillet over moderately low heat, stirring, until fragrant and coriander seeds are a shade darker, 5 to 6 minutes.", "Transfer spices to a bowl to cool to room temperature, about 5 minutes, then finely grind in grinder."]
|
www.epicurious.com/recipes/food/views/northern-thai-chile-powder-109478
|
Recipes1M
|
["coriander seeds", "cumin seeds", "Sichuan", "electric coffee"]
|
2,229,177 |
Gojito
|
["1 1/2 ounces rum (recommended: Bacardi Superior)", "1/2 -ounce pama liqueur", "Handful fresh mint leaves, plus more for garnish", "1/4 cup goji berries", "1/2 lime, juiced, plus lime wedges for garnish", "2 sugar cubes", "Club soda", "Goji juice"]
|
["Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle.", "Strain into rocks glasses and top with club soda and goji juice.", "Garnish with lime wedges and mint sprigs.", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."]
|
www.foodnetwork.com/recipes/guy-fieri/gojito-recipe.html
|
Recipes1M
|
["rum", "pama", "Handful fresh mint", "goji berries", "lime", "sugar", "soda", "juice"]
|
2,229,178 |
Crustless Ham Quiche Recipe
|
["1 (8 ounce.) can unsweetened pineapple tidbits, liquid removed (reserving juice)", "1 sm. onion, minced", "1 sm. green pepper, minced", "1 c. finely minced lean cooked ham", "3/4 c. (3 ounce.) shredded Swiss cheese", "4 Large eggs, beaten", "1/2 c. skim lowfat milk", "1 teaspoon dry mustard", "1/8 teaspoon red pepper", "Vegetable cooking spray"]
|
["Drain pineapple, reserving juice; set pineapple aside.", "Combine pineapple juice, onion and green pepper in a skillet.", "Cook over medium heat till vegetables are tender and liquid evaporates.", "Remove form heat; stir in pineapple, ham and cheese.", "Set aside.", "Combine Large eggs, lowfat milk, mustard, and red pepper in a large bowl; beat till well blended.", "Add in reserved pineapple mix; mix well.", "Pour into a 9-inch quiche dish or possibly pie plate coated with cooking spray.", "Bake at 350 degrees for 35 min or possibly till a knife inserted off center comes out clean.", "Let stand 10 min before serving.", "Cut into wedges and serve hot.", "Makes 6 servings (178 calories per serving)."]
|
cookeatshare.com/recipes/crustless-ham-quiche-25011
|
Recipes1M
|
["pineapple", "onion", "green pepper", "lean cooked ham", "Swiss cheese", "eggs", "milk", "mustard", "red pepper", "Vegetable cooking spray"]
|
2,229,179 |
Chocolate Chip Pecan Pie
|
["1 each pie shell (9 inch)", "4 large eggs", "1 cup sugar granulated", "1 cup corn syrup, light", "3 tablespoons vegetable shortening melted", "1 teaspoon vanilla extract", "1/4 teaspoon salt", "2 cups pecan halves", "1/2 cup chocolate chips (semi-sweet)", "1 tablespoon bourbon"]
|
["For crust, prepare but do not bake.", "Heat oven to 375F (190C).", "For filling, beat eggs in large bowl at low speed of electric mixer until blended.", "Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.", "Stir in nuts, chocolate chips and bourbon.", "Pour into unbaked pie crust.", "Bake at 375F (190C) F for 55 to 60 minutes, or until set.", "Cover edge with foil, if necessary, to prevent overbrowning.", "Cool to room temperature before serving.", "Refrigerate leftover pie."]
|
recipeland.com/recipe/v/chocolate-chip-pecan-pie-40113
|
Recipes1M
|
["pie shell", "eggs", "sugar", "corn syrup", "vegetable shortening", "vanilla", "salt", "pecan halves", "chocolate chips", "bourbon"]
|
2,229,180 |
Smoked Paprika Potatoes
|
["1 olive oil", "2 lb about cooked & cooled peeled whole small potatoes", "1 large onion, sliced", "2 garlic cloves", "1 salt & pepper to taste", "1 cup vegetable or chicken broth", "1 smoked paprika"]
|
["Heat pan to medium heat & drizzle olive oil", "Add onions cook for a few minutes then add garlic.", "Season with salt & pepper.", "Add sliced potatoes and cook, stirring so potatoes dont stick but let get some color.", "Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes", "Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes", "Turn heat to low and simmer add broth to prevent sticking.", "Season with salt & pepper.", "Enjoy :)"]
|
cookpad.com/us/recipes/344427-smoked-paprika-potatoes
|
Recipes1M
|
["olive oil", "potatoes", "onion", "garlic", "salt", "vegetable", "paprika"]
|
2,229,181 |
Ranch French Bread
|
["2 (1/4 ounce) packages active dry yeast", "12 cup warm water (110 to 115 degrees)", "12 cup sugar, divided", "2 cups warm buttermilk (110 to 115 degrees)", "12 cup butter or 12 cup margarine, softened", "3 eggs", "1 (1 ounce) envelopeoriginal ranch dressing mix or 4 tablespoons ranch dressing", "2 teaspoons salt", "8 -9 cups all-purpose flour"]
|
["In mixing bowl, dissolve yeast in warm water; then add 1 teaspoon sugar; let stand for five minutes.", "Add the buttermilk, butter (or margarine), eggs, ranch dressing mix (or salad dressing), salt, 4 cups flour and remaining sugar; mix well until smooth.", "Stir in 4 or 5 more cups of flour until you have a soft dough.", "Knead the bread dough on a floured surface for about 6 or 7 minutes, then put it in a greased bowl, cover& let rise for about an hour; until doubled in size.", "On a floured surface, punch dough and divide into 4 equal sections.", "Shape each into a long\"log\" about 12 inches long but not too wide and flat, then slash the top of each loaf with a knife.", "Cover and let rise in a warm place until doubled; about 30 minutes.", "Bake in a 350 oven for 20 to 25 minutes or until golden brown; but do not bake more than 2 loaves at a time."]
|
www.food.com/recipe/ranch-french-bread-102635
|
Recipes1M
|
["active dry yeast", "water", "sugar", "warm buttermilk", "butter", "eggs", "envelopeoriginal ranch dressing mix", "salt", "flour"]
|
2,229,182 |
Pan-Roasted Potatoes and Onion with Turmeric
|
["1 pound russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning", "1/4 cup canola oil", "1 large red onion, cut into 1/2-inch cubes", "1/4 cup finely chopped fresh cilantro leaves and tender stems", "1 1/2 teaspoons coarse kosher or sea salt", "1 teaspoon ground turmeric", "1 teaspoon ground Deggi chiles (see Notes) or 1/2 teaspoon cayenne (ground red pepper) mixed with 1/2 teaspoon sweet paprika"]
|
["Drain the potatoes and pat them dry.", "Heat the oil in a large skillet, or in a wok, over medium heat.", "Add the potatoes and onion, and stir once or twice.", "Cover the skillet, and let the vegetables slowly roast and sweat, stirring them occasionally, until a thin brown layer of crust has formed on the bottom of the skillet and the potatoes are tender (some of the cubes should almost fall apart when pierced), 15 to 20 minutes.", "If the skillet seems too hot and the crust appears to be burning, lower the heat a notch.", "Stir in the cilantro, salt, turmeric, and ground chiles.", "Pour in 1 cup water, and scrape the skillet to release the dark brown layer of onion and potatoes.", "(Once the water warms, the layer will loosen much faster.)", "Bring the orange-yellow curry to a boil and cook, uncovered, until it thickens, about 2 minutes.", "Then serve."]
|
www.cookstr.com/recipes/pan-roasted-potatoes-and-onion-with-turmeric
|
Recipes1M
|
["russet", "canola oil", "red onion", "fresh cilantro", "coarse kosher", "ground turmeric", "ground Deggi chiles"]
|
2,229,183 |
Fish Fumet
|
["2 pounds bones from white fish, such as trout, snapper, flounder, or bass", "2 teaspoons olive oil", "1 cup chopped onion", "1/2 cup chopped celery", "1 cup diced leek (thoroughly washed) and/or fennel trimmings (bulb and feathery tops)", "1 cup mushroom trimmings, or 6 button mushrooms", "2 cups dry white wine", "Bouquet Garni (p. 145) made with bay leaf, thyme, tarragon, parsley stems", "1/4 teaspoon whole black peppercorns", "1/4 teaspoon salt"]
|
["Rinse the fish bones under running water to make sure they are free of blood and guts.", "Heat the olive oil and vegetables in a large pot over medium heat for about 7 minutes, stirring, until softened but not browned, then lay the fish bones on top, cover the pot, and reduce the heat to low.", "Sweat the bones for about 5 minutes, uncover the pot, and pour the wine over the bones.", "Add water to come about halfway up the pot (about 2 quarts), then add the Bouquet Garni, peppercorns, and salt.", "Bring to a boil slowly, then lower the heat and let it simmer for about 20 minutes.", "Remove the broth from the heat, let it steep about 5 minutes, then strain it through a fine strainer.", "Let it cool, then put it in small containers and freeze what you dont use."]
|
www.epicurious.com/recipes/food/views/fish-fumet-383502
|
Recipes1M
|
["white fish", "olive oil", "onion", "celery", "thoroughly washed", "mushroom trimmings", "white wine", "Bouquet Garni", "whole black peppercorns", "salt"]
|
2,229,184 |
Red Lentil Soup
|
["2 tablespoons olive oil", "2 cups onions, finely chopped", "3 garlic cloves, minced", "1 teaspoon ground cumin", "1 teaspoon ground coriander", "8 cups vegetable stock", "1 34 cups dried red lentils", "2 carrots, finely chopped", "12 cup celery leaves, coarsely chopped", "1 pinch red pepper flakes", "14 cup fresh lemon juice", "salt and pepper"]
|
["Heat oil in pot over medium heat.", "Add onions and garlic, cook, stirring occasionally, until onions are translucent (about 5 minutes).", "Add cumin & coriander; stir for about 30 seconds.", "Stir in 6 cups of vegetable stock, the lentils, carrots, celery leaves, and red pepper flakes.", "Increase heat to high and bring to a boil.", "Reduce heat; cover and simmer, stirring occasionally, until the lentils are tender, about 30 minutes.", "Stir in remaining 2 cups of stock and lemon juice.", "Season to taste."]
|
www.food.com/recipe/red-lentil-soup-210493
|
Recipes1M
|
["olive oil", "onions", "garlic", "ground cumin", "ground coriander", "vegetable stock", "red lentils", "carrots", "celery", "red pepper", "lemon juice", "salt"]
|
2,229,185 |
Beef Bean Enchiladas Recipe
|
["1 1/2 lbs. grnd beef", "1 med. onion, minced", "1 (1 lb.) can refried beans", "1 teaspoon salt", "1/8 teaspoon garlic pwdr", "1/3 c. taco sauce", "1 c. ripe olives, quartered", "2 (10 ounce.) cans enchilada sauce", "Salad oil for frying tortillas", "12 corn tortillas", "3 c. shredded cheddar cheese"]
|
["Crumble grnd beef in a frying pan; add in onions.", "Saute/fry till meat is browned and onions are tender.", "Drain off excess fat.", "Stir in beans, salt, garlic pwdr, taco sauce and olives; heat till bubbly.", "Heat enchilada sauce; pour half the sauce into an ungreased shallow 3 qt baking dish.", "In small frying pan, heat salad oil about 1/4\" deep.", "Dip tortillas, individually, in warm oil to soften; drain quickly.", "Place 1/3 c. beef filling on each tortilla; roll to enclose filling.", "Place seam side down in baking dish.", "Pour remaining enchilada sauce over the filled tortillas.", "Cover with shredded cheese.", "Bake, uncovered 350 degrees for 20 to 25 min.", "To Serve: Top each serving with lowfat sour cream combined with green chili salsa.", "May garnish with sliced, pitted ripe olives.", "Serves 4 to 6."]
|
cookeatshare.com/recipes/beef-bean-enchiladas-19485
|
Recipes1M
|
["grnd beef", "onion", "beans", "salt", "garlic", "taco sauce", "ripe olives", "enchilada sauce", "Salad oil", "corn tortillas", "cheddar cheese"]
|
2,229,186 |
Cajun Chicken by Mary Windsor
|
["14 cup margarine", "1 cup rice, uncooked", "1 whole chicken, cut up", "1 teaspoon sage, chopped", "1 (10 1/2 ounce) can cream of celery soup", "1 (10 1/2 ounce) can cream of onion soup", "12 cup water", "12 cup milk"]
|
["Melt margarine in 9x13 baking dish.", "Add rice, spreading evenly in pan.", "Place chicken pieces on rice and add sage.", "Combine soups, water and milk and pour mixture evenly over chicken.", "Cook uncovered for 1 hour at 350 degrees, then cover and cook 1 more hour."]
|
www.food.com/recipe/cajun-chicken-by-mary-windsor-435725
|
Recipes1M
|
["margarine", "rice", "chicken", "sage", "cream of celery soup", "cream of onion soup", "water", "milk"]
|
2,229,187 |
Tabbouleh (Or Couscous or Quinoa) With Grilled Vegetables
|
["1 cup bulgur", "34 teaspoon salt, divided", "1 cup water", "2 medium zucchini, cut lengthwise into 1/2-inch slabs", "2 sweet onions, cut into 1/2-inch rounds", "3 large portabella mushroom caps", "2 cups cherry tomatoes", "3 tablespoons extra virgin olive oil, divided", "14 teaspoon fresh ground black pepper, to taste", "3 tablespoons fresh lemon juice", "12 cup fresh parsley or 12 cup chervil, chopped", "12 cup of fresh mint, chopped", "14 cup walnuts, chopped"]
|
["Toast walnuts and set aside.", "Boil water.", "In a large bowl, place bulgur and 1/2 teaspoon salt.", "Add boiling water and stir.", "Cover with plastic wrap and let soak for about 30 min, or until tender and liquid has been absorbed.", "In a small bowl, mix oil, salt, and pepper.", "If you're using a grill: heat grill to medium-high.", "Place a fine-mesh non-stick grill topper on grill to heat.", "Place vegetables in a single layer on a baking sheet.", "Brush both sides with oil mixture.", "Grind more pepper, if desired.", "Working in batches, grill until tender, turning once or twice.", "When veggies are cool to handle, chop coarsely.", "Cut tomatoes in half.", "If you're using a grill pan: use medium to medium-high heat.", "Have ready an area or plate for the zucchini to cool and a large bowl or plate for the rest of the veggies.", "Brush zucchini with oil mixture and place in a single layer.", "Grind more pepper, if desired.", "Grill for 8 to 10 min, turning once or twice.", "Set a side to cool.", "Chop onions into slices or bite-size pieces.", "Brush and grill onions 8 to 10 min, stirring occasionally.", "Move onion into large bowl.", "Slice mushrooms into 1/4-inch slabs.", "(If it's too thin, it'll stick to the pan).", "Brush and grill 6 to 8 min, turning once or twice.", "Move into bowl.", "Optional: Cut tomatoes in half.", "(This will make a mess in a pan, so you'll have to clean the pan immediately for an easier clean-up).", "Brush and grill 2 to 3 minute.", "If you have tomato halves, move into bowl.", "If you have whole tomatoes, set aside to cool.", "When bulgur is tender, add remaining 2 tbsp oil, lemon juice, and herbs.", "Toss to mix.", "Zucchini should be cool enough to handle by now.", "Coarsely chop and move into bowl.", "Tomatoes may be cool enough to handle.", "Cut in half.", "Move into bowl.", "Mix vegetables and add to bulgur.", "Add walnuts to bulgur and mix.", "Serve within 1 hour."]
|
www.food.com/recipe/tabbouleh-or-couscous-or-quinoa-with-grilled-vegetables-134184
|
Recipes1M
|
["bulgur", "salt", "water", "zucchini", "sweet onions", "portabella mushroom", "cherry tomatoes", "extra virgin olive oil", "ground black pepper", "lemon juice", "parsley", "mint", "walnuts"]
|
2,229,188 |
Zippy Hot Broccoli Dip Madeover
|
["1-1/2 cups fresh broccoli florets, chopped", "3/4 cup shredded Cracker Barrel Shredded Light Double Cheddar Cheese", "1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "1/2 cup chopped red peppers", "1/4 cup Kraft 100% Parmesan Light Grated Cheese", "2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09", "2 cloves garlic, minced"]
|
["Heat oven to 375F.", "Combine ingredients.", "Spoon into 9-inch pie plate.", "Bake 20 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/zippy-hot-broccoli-dip-madeover-91892.aspx
|
Recipes1M
|
["fresh broccoli florets", "shredded Cracker Barrel", "Miracle", "red peppers", "Cheese", "onions", "garlic"]
|
2,229,189 |
Thai-Style Chicken Pizza
|
["1/2 cup sweet chili sauce", "1 ready-to-use baked pizza crust (12 inch)", "1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips", "1 small carrot, shredded (about 1/2 cup) King Sooper's 1 lb For $0.99 thru 02/09", "2 Tbsp. chopped red onions", "1/2 cup shredded napa cabbage"]
|
["Heat oven to 450 degrees F.", "Spread chili sauce onto pizza crust.", "Top with remaining ingredients.", "Bake 9 to 10 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/thai-style-chicken-pizza-177961.aspx
|
Recipes1M
|
["sweet chili sauce", "ready", "Lemon Pepper", "carrot", "red onions", "cabbage"]
|
2,229,190 |
Easy PHILADELPHIA Chocolate-Peanut Butter Cheesecake
|
["2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "1/2 tsp. vanilla", "1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled", "1/3 cup creamy peanut butter", "3 Tbsp. milk", "2 eggs", "1 OREO Pie Crust (6 oz.)"]
|
["Heat oven to 350F.", "Beat first 3 ingredients with mixer until well blended.", "Add chocolate, peanut butter and milk; mix well.", "Add eggs; mix just until blended.", "Pour into crust.", "Bake 40 min.", "or until center is almost set.", "Cool completely.", "Refrigerate 3 hours."]
|
www.kraftrecipes.com/recipes/easy-philadelphia-chocolate-peanut-butter-cheesecake-156963.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "sugar", "vanilla", "Chocolate", "peanut butter", "milk", "eggs", "OREO Pie Crust"]
|
2,229,191 |
Prawn and Scallop Shumai
|
["8 ounces, weight Prawns (keep 10 Prawns For Garnishing The Shumai Afterwards)", "1/2 pounds, 2-58 ounces, weight Scallops", "1 whole Spring Onion", "1 teaspoon Sea Salt", "1/4 teaspoons Pepper Powder", "2 drops Sesame Oil", "20 pieces Shumai Pastry (Available From Asian Supermarkets)"]
|
["Use a food processor to blend all of the ingredients (except the pastry).", "Using a teaspoon, put filling in each pastry.", "Cut the spare prawns in half and then place one on top of each shumai.", "Steam the shumai for around 15 minutes.", "Its now ready to serve.", "Shumai can be eaten on its own or you can dip it in some soy sauce."]
|
tastykitchen.com/recipes/appetizers-and-snacks/prawn-and-scallop-shumai/
|
Recipes1M
|
["Spring Onion", "Salt", "Pepper", "Sesame Oil", "Pastry"]
|
2,229,192 |
Chickpea Crunchies
|
["2 cups canned chick-peas, drained well and blotted dry", "12 teaspoon pepper", "12 teaspoon cumin", "12 teaspoon coriander", "14 teaspoon cayenne pepper"]
|
["Preheat oven to 400*.", "Toss the chickpeas with the seasonings and spread on a nonstick cookie sheet.", "Bake for 30-40 minutes or until golden brown and crisp."]
|
www.food.com/recipe/chickpea-crunchies-221664
|
Recipes1M
|
["chick-peas", "pepper", "cumin", "coriander", "cayenne pepper"]
|
2,229,193 |
Braised Chinese-Style Fish
|
["2 1 1/2-pound sea bass, cleaned and left whole", "3 tablespoons cornstarch", "4 tablespoons cooking oil", "1 cup snow-pea pods", "1 cup thinly sliced fresh shiitake mushrooms", "1/2 cup sliced water chestnuts", "1/4 cup dry sherry", "1 tablespoon soy sauce", "1/4 cup water", "1 teaspoon salt", "1/2 teaspoon sugar", "1/4 teaspoon chopped fresh ginger", "1 cup chopped scallions"]
|
["Rinse and dry the fish.", "Coat with the cornstarch.", "Heat oil in a large skillet with a cover and brown the fish in the oil on both sides.", "Lower heat.", "Add the pea pods, mushrooms and water chestnuts.", "Combine the sherry, soy sauce, water, salt, sugar and ginger and pour over fish.", "Cover and simmer about 15 minutes.", "Remove fish to a warm platter.", "Drain the vegetables and spread them over and around the fish.", "Continue to cook the sauce until it is thickened slightly, stir in the scallions, pour over the fish and serve."]
|
cooking.nytimes.com/recipes/2727
|
Recipes1M
|
["bass", "cornstarch", "cooking oil", "snow-pea pods", "shiitake mushrooms", "water chestnuts", "sherry", "soy sauce", "water", "salt", "sugar", "fresh ginger", "scallions"]
|
2,229,194 |
Chow-Chow (Green Tomato Relish )
|
["4 cups (950 ml) onions", "4 cups (950 ml) cabbage", "4 cups (950 ml) green tomatoes", "5 cups (1175 ml) sweet green peppers", "1-1/2 cups (350 ml) sweet red peppers", "1/2 cup (125 ml) granulated pickling salt", "6 cups (1425 ml) sugar", "2 tbsp (30 ml) mustard seed", "1 tbsp (15 ml) celery seed", "1-1/2 tsp (7 ml) turmeric", "4 cups (950 ml) cider vinegar"]
|
["Wash vegetables.", "Using coarse blade on food processer,grind onions, cabbage, green tomatoes and peppers.", "Sprinkle with pickling salt.", "Let mixture stand overnight.", "Rinse and drain.", "Combine sugar, mustard seed, celery seed, turmeric, vinegar and 2 cups (475 ml) water.", "Pour over vegetables.", "Bring to boil; boil gently 5 minutes.", "Fill hot Mason jars to within 1/2 inch of tops; adjust lids.", "Process jars in boiling water bath 5 minutes; start timing when water returns to a full boil.", "Makes 9 pints."]
|
online-cookbook.com/goto/cook/rpage/0009DB
|
Recipes1M
|
["onions", "cabbage", "green tomatoes", "sweet green peppers", "sweet red peppers", "salt", "sugar", "celery", "turmeric", "cider vinegar"]
|
2,229,195 |
Chocolate Fudge Frosting
|
["8 oz. unsweetened chocolate", "2 sticks unsalted butter", "2 lb. powdered sugar", "1 cup whipping cream", "1-1/3 tbsp. vanilla"]
|
["Melt chocolate and butter in a double boiler; cool to room temperature.", "Mix the powdered sugar, whipping cream, and vanilla until well blended.", "Stir in the melted chocolate.", "If necessary, let the frosting sit until thick enough to spread with a knife (should only need to let it set if your chocolate was still warm).", "This frosting is very rich and tastes like fudge!"]
|
www.foodgeeks.com/recipes/1822
|
Recipes1M
|
["unsweetened chocolate", "butter", "powdered sugar", "whipping cream", "vanilla"]
|
2,229,196 |
Coconut Rice Pudding with Pomegranate Seeds
|
["23 cup large coconut flakes", "1 tsp. pure maple syrup", "1 pinch salt", "1 14-oz. can light coconut milk", "1/2 cup Arborio rice, rinsed and drained", "3 Tbs. sugar", "18 tsp. salt", "1 1-inch piece vanilla bean", "1/2 cup pomegranate seeds"]
|
["To make Coconut Chips: Preheat oven to 300F, and line baking sheet with parchment paper, or coat with cooking spray.", "Toss coconut flakes with maple syrup and salt in medium bowl until well combined.", "Arrange mixture in single layer on prepared baking sheet, and bake 15 minutes, turning occasionally, or until flakes are deep brown.", "Let cool to room temperature.", "(Chips will crisp as they cool.)", "To make Pudding: Pour coconut milk into 4-cup measuring cup, and add water until liquid reaches 4 cups.", "Pour liquid into medium saucepan, and add Arborio rice, sugar, and salt.", "Slit vanilla bean in half, scrape vanilla seeds into saucepan, and add pod to saucepan.", "Bring mixture to a simmer over medium heat, stirring often, then reduce heat to medium-low.", "Cook 22 to 25 minutes, or until Arborio rice is soft and much of liquid is absorbed, but mixture is still loose.", "(It will thicken as it cools.)", "Remove and discard vanilla pod.", "Serve Pudding warm or chilled, topped with Coconut Chips and pomegranate seeds."]
|
www.vegetariantimes.com/recipe/coconut-rice-pudding-with-pomegranate-seeds/
|
Recipes1M
|
["coconut flakes", "maple syrup", "salt", "light coconut milk", "Arborio rice", "sugar", "salt", "vanilla bean", "pomegranate seeds"]
|
2,229,197 |
Chicken and Brown Rice Lettuce Wraps
|
["1 cup uncooked instant brown rice", "1/2 cup preshredded carrots", "1 teaspoon toasted sesame oil", "1 pound boneless, skinless chicken breasts halves, all visible fat discarded, finely diced", "3 medium green onions, sliced", "1 medium rib of celery, thinly sliced", "2 tablespoons soy sauce (lowest sodium available)", "1 tablespoon hoisin sauce", "8 medium romaine leaves"]
|
["In a medium saucepan, prepare the rice using the package directions, omitting the salt and oil and adding the carrots to the boiling water when you add the rice.", "When the rice is cooked, remove the pan from the heat.", "Meanwhile, heat the sesame oil in a medium nonstick skillet over medium-high heat.", "Cook the chicken for 4 to 6 minutes, or until no longer pink in the center, stirring occasionally.", "Stir the remaining ingredients except the romaine into the rice mixture.", "Stir in the chicken.", "Spoon the mixture down the center of each romaine leaf and roll loosely.", "Place with the seam side down on plates.", "Serve immediately for the best texture.", "Instead of rolling the filling in romaine leaves, try serving it on about 4 cups chopped romaine or packaged angel hair slaw.", "(Per Serving)", "Calories: 247", "Total Fat: 3.5g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 1.0g", "Monounsaturated: 1.0g", "Cholesterol: 66mg", "Sodium: 316mg", "Carbohydrates: 22g", "Fiber: 3g", "Sugars: 3g", "Protein: 29g", "Dietary Exchanges", "1 1/2 Starch", "3 Very Lean Meat"]
|
www.epicurious.com/recipes/food/views/chicken-and-brown-rice-lettuce-wraps-375728
|
Recipes1M
|
["brown rice", "carrots", "sesame oil", "chicken breasts halves", "green onions", "celery", "soy sauce", "hoisin sauce", "romaine leaves"]
|
2,229,198 |
Ceylon Curry of Oysters
|
["2 tablespoons butter or coconut oil", "4 small shallots, finely chopped", "1 clove garlic, minced", "1/2 serrano or Thai chili, seeded and minced", "1 tablespoon curry powder", "1 large pinch turmeric", "1 cinnamon stick", "3 cloves", "1 bay leaf", "1 cup coconut milk", "Salt", "12 oysters, shucked, liquor reserved", "Juice of 1/2 lemon"]
|
["In a medium saucepan over medium heat, melt the butter.", "Add the shallots, garlic and chili, and saute until softened and starting to brown, 2 to 3 minutes.", "Stir in the curry powder, turmeric, cinnamon stick, cloves and bay leaf and cook for 1 minute.", "Reduce heat to low and add the coconut milk and 1/2 teaspoon salt.", "Simmer for 3 minutes.", "Add the oysters and their liquor; simmer until the oysters are just firm, 3 to 4 minutes.", "Take the pan off the heat and add lemon juice and salt to taste.", "Serve over rice -- the rice in the fish recipe that follows would go well -- or on hoppers (see the recipe at nytimes.com/magazine)."]
|
cooking.nytimes.com/recipes/8204
|
Recipes1M
|
["butter", "shallots", "clove garlic", "serrano", "curry powder", "turmeric", "cinnamon", "cloves", "bay leaf", "coconut milk", "Salt", "oysters", "lemon"]
|
2,229,199 |
Antelope Roll Ups Recipe
|
["2 lb Antelope top round steaks, 1/4\" thick", "1/4 tsp Garlic salt", "1 tsp Celery salt", "1 tsp Paprika", "1 tsp Dry parsley", "4 x to 6 Carrots cut into sticks", "1/2 lb Loose pork sausage meat", "1/2 c. Flour", "1 tsp Salt", "1/4 tsp Freshly-grnd black pepper", "1 Tbsp. Brown sugar", "2 Tbsp. Sweet butter", "1 Tbsp. Lard", "2 can Cream of mushroom soup - (10 3/4 ounce ea) undiluted"]
|
["Lb.", "the steaks to 1/8-inch thickness and cut into 4- to 5-inch squares.", "Mix garlic and celery salts, paprika and parsley, and rub well into both sides of meat.", "Put several carrot sticks on each piece, and spread with some sausage meat.", "Roll up and tie or possibly skewer.", "Dust with flour mixed with salt and pepper, and sprinkle with brown sugar.", "Brown slowly in combined butter and lard.", "Pour on soup.", "Bake, covered, at 325 degrees for 2 1/4 hrs.", "This recipe yields 6 servings."]
|
cookeatshare.com/recipes/antelope-roll-ups-65759
|
Recipes1M
|
["Garlic", "Celery", "Paprika", "parsley", "Carrots", "pork sausage meat", "Flour", "Salt", "Freshly-grnd black pepper", "Brown sugar", "Sweet butter", "Lard", "Cream of mushroom soup -"]
|
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