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2,229,500 |
Red-Wine Reduction
|
["1 large onion, chopped", "2 small celery ribs, chopped", "2 carrots, chopped", "3 garlic cloves, chopped", "1 1/2 tablespoons olive oil", "1 1/2 (750-ml) bottles dry red wine (4 1/2 cups)", "1 (750-ml) bottle Ruby Port wine (3 cups)"]
|
["Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes.", "Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour.", "Pour through a sieve into a saucepan and simmer until reduced to 2 cups.", "Reheat reduction and season with salt and pepper before using."]
|
www.epicurious.com/recipes/food/views/red-wine-reduction-102585
|
Recipes1M
|
["onion", "celery", "carrots", "garlic", "olive oil", "red wine", "wine"]
|
2,229,501 |
Blackened Grouper Linguine
|
["1/4 cup vegetable oil", "Salt", "6 ounces linguine", "2 cups heavy cream", "1 tablespoon lemon juice", "1 tablespoon cider vinegar", "1 bulb shallot, minced", "4 tablespoons butter", "Salt and freshly ground pepper", "1 tablespoon olive oil", "Cajun seasoning, for sprinkling", "One 8-ounce fillet black Gulf grouper", "2 to 3 teaspoons olive oil", "1 ounce haricots verts, cut in 1/2-inch portions", "2 cloves garlic, minced", "1 ounce shredded Parmesan", "Lemon wedge, for garnish"]
|
["For the linguine: Bring 4 cups of water to a boil and add the oil and a dash of salt.", "Add the linguine and cook until al dente (slightly firm to the bite), 3 to 4 minutes.", "Drain the pasta and set aside.", "For the beurre blanc: Put the cream, lemon juice, vinegar and shallots in a saucepan over medium heat.", "Bring to a boil and reduce by about half.", "Whip in the butter until smooth.", "Strain the sauce to remove the shallots.", "Add salt and pepper to taste and set aside.", "For the grouper: Heat a medium nonstick pan over medium heat and add the olive oil.", "Sprinkle Cajun seasoning over one side of the grouper (the serving side).", "Cook until well seared and cooked through, about 3 minutes per side.", "Transfer to a plate.", "Heat a nonstick pan over medium heat.", "Add the olive oil, haricots verts and minced garlic and cook briefly.", "Add the linguine and toss in 2 ounces (1/4 cup) of the beurre blanc sauce.", "To assemble, arrange the linguine in the center of a plate and place the grouper fillet on top.", "Sprinkle on the shredded Parmesan and garnish with a lemon wedge.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/blackened-grouper-linguine.html
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Recipes1M
|
["vegetable oil", "Salt", "linguine", "heavy cream", "lemon juice", "cider vinegar", "shallot", "butter", "Salt", "olive oil", "Cajun seasoning", "grouper", "olive oil", "haricots verts", "garlic", "Parmesan", "Lemon wedge"]
|
2,229,502 |
Betty's Apple Crumb Pie Recipe
|
["6 lrg Apples", "3 Tbsp. Sugar", "3 tsp Grnd cinnamon", "2 tsp Tapioca, instant", "1 x 9 inch pie shell baked", "2 Tbsp. Unsalted butter", "1 1/2 c. Flour", "1 tsp Grnd cinnamon", "3/4 c. Brown sugar", "3/4 c. Butter"]
|
["Preheat the oven to 375 F.Peel, core, and slice the apples and place in a large bowl.", "Add in the sugar, cinnamon.", "and tapioca and stir together till the apples are well coated.", "Spoon the apple mix into the pie shell.", "Dot with butter or possibly margarine and set aside.", "For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal.", "Sprinkle the crumb mix on top of the apples.", "Bake the pie for 40 to 45 mins."]
|
cookeatshare.com/recipes/betty-s-apple-crumb-pie-84212
|
Recipes1M
|
["Apples", "Sugar", "cinnamon", "Tapioca", "butter", "Flour", "cinnamon", "Brown sugar", "Butter"]
|
2,229,503 |
Delicious Taro Root Salad
|
["350 grams Satoimo (taro)", "4 medium Umeboshi", "1 pack Bonito flakes", "2 tsp Dashi stock granules", "1 tbsp Soy sauce", "1 tbsp Sesame seeds", "1 Green onion or scallion", "2 tbsp Shredded nori seaweed"]
|
["Wash the surface dirt on the taro root with water.", "Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.", "When they've cooled, peel the skins as seen in the photo.", "They can be removed easily by hand.", "After the skins have been removed set aside 1/3.", "Mash the rest, add the ingredients and mix well.", "Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.", "Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.", "I also recommend with shiso leaves."]
|
cookpad.com/us/recipes/148376-delicious-taro-root-salad
|
Recipes1M
|
["pack Bonito flakes", "granules", "Soy sauce", "Sesame seeds", "Green onion"]
|
2,229,504 |
Apricot Almond Breakfast Recipe
|
["on-the-Go", "1 1/2 c. dry Apricots Water", "1/2 c. Brown Sugar (or possibly less)", "1/2 c. Almonds", "8 slc Whole Wheat Bread Cream Cheese"]
|
["Combine apricots with a c. of water in a saucepan; cover, and simmer over medium heat for about a half hour, removing cover toward the end to allow all the water to evaporate.", "In a food processor, combine with brown sugar and nuts.", "Toast the bread (or possibly do not, depending on your guests' preferences), then spread with cream cheese and the apricot-almond filling.", "Makes 4 sandwiches."]
|
cookeatshare.com/recipes/apricot-almond-breakfast-68538
|
Recipes1M
|
["Water", "Brown Sugar", "Almonds", "Cream Cheese"]
|
2,229,505 |
Izakaya Sakura Chilled Tofu With Spicy Ground Pork
|
["2 12 tablespoons rice vinegar", "3 tablespoons soy sauce", "2 green onions, chopped", "1 12 teaspoons sugar", "1 tablespoon sesame oil", "1 (12 1/3 ounce) packagesoft fresh tofu, drained", "13 lb ground pork", "1 tablespoon vegetable oil", "14 English cucumber, finely sliced", "1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso)", "2 garlic cloves, minced", "2 tablespoons soy sauce"]
|
["Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.", "In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute.", "Add ground meat and soy sauce.", "Stir-fry for 3 minutes or until meat is cooked.", "Cut tofu into bite-sized pieces and serve on a plate.", "Cover with the cooked meat and then add the dressing.", "Serve with sliced cucumber on side."]
|
www.food.com/recipe/izakaya-sakura-chilled-tofu-with-spicy-ground-pork-470711
|
Recipes1M
|
["rice vinegar", "soy sauce", "green onions", "sugar", "sesame oil", "fresh tofu", "ground pork", "vegetable oil", "cucumber", "sichuan chili bean paste", "garlic", "soy sauce"]
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2,229,506 |
Green Chile Cheese Cornbread
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["1 cube butter or 1 margarine", "12 cup sugar", "2 eggs", "1 (4 ounce) can diced green chilies", "1 (8 ounce) can creamed corn", "12 cup grated sharp cheddar cheese", "14 teaspoon salt", "12 cup flour", "12 cup cornmeal", "2 teaspoons baking powder"]
|
["Cream butter and sugar together.", "Beat in eggs.", "Add chilies.", "recipe calls for a 4 oz can, but we usually halve the amount.", "Mix in creamed corn, cheese, salt, flour, cornmeal and baking powder.", "Put in a 8\" square greased pan.", "bake for 1 hour at 350 degrees.", "cut into squares and serve."]
|
www.food.com/recipe/green-chile-cheese-cornbread-408033
|
Recipes1M
|
["butter", "sugar", "eggs", "green chilies", "corn", "cheddar cheese", "salt", "flour", "cornmeal", "baking powder"]
|
2,229,507 |
Strawberries With Lemon Cream
|
["1 pint fresh strawberries, sliced", "1 -2 tablespoon sugar", "1 cup whipped topping", "2 (8 ounce) cartons lemon yogurt", "1 tablespoon lemon peel, grated"]
|
["Place strawberries in a medium bowl.", "Sprinkle with sugar and combine gently.", "In another bowl, fold whipped topping into yogurt.", "Fold in lemon peel.", "To serve layer berries and yogurt into 4 parfait glasses.", "Top each with lemon peel and strawberry slices."]
|
www.food.com/recipe/strawberries-with-lemon-cream-243941
|
Recipes1M
|
["fresh strawberries", "sugar", "lemon yogurt", "lemon peel"]
|
2,229,508 |
Brussels Sprouts With Pears And Hazelnuts Recipe
|
["1 lb small Brussels sprouts", "1/2 tsp salt plus more to taste", "1/2 c. water", "1 tsp fresh lemon juice", "2 med Bartlett pears peel core and dice", "1/4 c. apple cider", "1 pch grnd nutmeg fresh preferred", "1/4 c. minced toasted and skinned hazelnuts see tips"]
|
["1.", "Rinse the Brussels sprouts.", "Cut off the stem ends and remove any discolored outer leaves.", "2.", "Combine the sprouts, salt, and water in a wok over high heat.", "When the water comes to a boil, reduce the heat, cover the wok, and simmer for about 5 min, shaking the pan occasionally to rearrange the sprouts.", "3.", "When the sprouts are just easy to pierce to the center with a knife or possibly sharp-pronged fork, remove the wok from the heat, drain the sprouts thoroughly, and transfer to a bowl.", "Toss with the lemon juice.", "4.", "Add in the pears, cider, and nutmeg to the wok.", "Bring to a gentle simmer and cook, stirring occasionally, for about 5 min or possibly till the liquid is reduced considerably.", "Stir in the Brussels sprouts and hazelnuts; heat briefly, stirring.", "Add in more salt if needed and serve.", "TIPS: Toast the hazelnuts for 10 min in a preheated 350F oven.", "Wrap the nuts in a towel and rub vigorously to remove their somewhat bitter-tasting skin.", "It may not all come off, but no matter.", "NOTES : Take care not to overcook these minicabbages!", "Sweet pears, cider, and nutmeg wonderfully complement their naturally assertive cruciferous flavor.", "Substitute other pear varieties for the Bartletts, if you'd like.", "This was good!-) Exceptional.", "The Bartlett pear, nearly ripe, was a mellow touch of sweet - we use a healthy pinch of mace, apple juice instead of cider and didn't have the lemon to add in - thinking it's not needed but a little zest would make nice surprises.", "Served with baked potato, topped with a spread (store-bought and low fat) smoked cream cheese with mushrooms and artichoke, garnished with crunchy chopped radish.", "I recommend this one."]
|
cookeatshare.com/recipes/brussels-sprouts-with-pears-and-hazelnuts-94357
|
Recipes1M
|
["Brussels", "salt", "water", "lemon juice", "Bartlett", "apple cider", "nutmeg"]
|
2,229,509 |
Cheeseburger Casserole
|
["1 box macaroni and cheese", "1/2 pound ground beef", "1 onion, chopped", "Salt and pepper", "1 tablespoon Italian seasoning", "1 cup shredded cheddar", "1 cup shredded mozzarella"]
|
["Pre-heat oven to 450 degrees F.", "Prepare macaroni and cheese as indicated on box.", "Set aside.", "In a skillet, add ground beef and onion, season with salt and pepper.", "Brown meat and drain grease.", "Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish.", "Top with shredded mozzarella and cheddar.", "Bake until cheese is melted.", "A viewer, who may not be a professional cook, provided this recipe.", "The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results."]
|
www.foodnetwork.com/recipes/cheeseburger-casserole-recipe.html
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Recipes1M
|
["macaroni", "ground beef", "onion", "Salt", "Italian seasoning", "cheddar", "mozzarella"]
|
2,229,510 |
1-Minute Blueberries & Cream
|
["13 cup frozen blueberries", "13 cup low fat cottage cheese", "18 teaspoon vanilla extract", "cinnamon"]
|
["Nuke the blueberries for 1 minute in the microwave.", "(none of that fancy schmancy defrosting!", ").", "In the same bowl, combine with the cottage cheese, vanilla, and sprinkling of cinnamon to your liking.", "Then eat it.", ":)."]
|
www.food.com/recipe/1-minute-blueberries-cream-428566
|
Recipes1M
|
["frozen blueberries", "cottage cheese", "vanilla", "cinnamon"]
|
2,229,511 |
Easy Fruit Salad Recipe
|
["2 cans chunky lite fruit cocktail, liquid removed", "1 can mandarin oranges, liquid removed", "3 bananas, sliced", "1 can apricot pie filling"]
|
["Mix together and serve chilled."]
|
cookeatshare.com/recipes/easy-fruit-salad-16154
|
Recipes1M
|
["chunky lite fruit cocktail", "mandarin oranges", "bananas", "apricot pie filling"]
|
2,229,512 |
My Quick Cucumber Dip
|
["4 tbsp Sour Cream", "1/2 tsp 6 thinly sliced Cucumber", "1/2 tsp Onion salt"]
|
["Add the Sour cream in a bowl and chop cucumber into very small pieces", "Add the cucumber, onion salt to the cream and mix and add to serving dip dish"]
|
cookpad.com/us/recipes/348956-my-quick-cucumber-dip
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Recipes1M
|
["Sour Cream", "Cucumber", "Onion"]
|
2,229,513 |
Banana and Chocolate Bread Pudding
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["2 pounds brioche loaf bread, crust removed and cubed", "1/4 cup unsalted butter, melted", "3 eggs", "1/2 cup sugar", "1/4 teaspoon fresh nutmeg, grated", "3 cups milk", "1/2 teaspoon vanilla extract", "2 ripe bananas", "6 to 8 (1-inch chunks) semisweet chocolate", "Dark Rum Creme Anglaise, recipe follows", "2 cups milk", "1 vanilla bean, split", "5 egg yolks", "1/3 cup sugar", "1/4 cup dark rum"]
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["Place bread into a bowl and drizzle with melted butter, mix well to coat.", "In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together.", "In another bowl mash up 1 banana and add to custard, pour over the bread and allow to soak for 15 minutes.", "Dice up the other banana and fold into bread pudding mixture.", "Grease 6 (2 1/2-inch by 2?inch) tall ring mold and wrap the bottom with foil.", "Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top.", "Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes.", "Serve with Dark Rum Creme Anglaise.", "To a saucepan add milk, scrape vanilla bean seeds into milk and add the pod.", "Bring almost to a boil.", "Remove from heat and allow bean to infuse for 10 minutes, then remove the bean.", "In a bowl whisk egg yolks and sugar until thick and light in color, then temper with hot milk.", "Pour mixture back into the pot and gently stirring constantly with a wooden spoon until custard thickens slightly.", "Remove from heat and strain through a fine sieve into a bowl over ice.", "Stir in rum and cover tightly so skin does not form while it is cooling.", "Yield: approximately 2 cups"]
|
www.foodnetwork.com/recipes/banana-and-chocolate-bread-pudding-recipe.html
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Recipes1M
|
["bread", "unsalted butter", "eggs", "sugar", "fresh nutmeg", "milk", "vanilla", "bananas", "semisweet chocolate", "Creme Anglaise", "milk", "vanilla bean", "egg yolks", "sugar", "dark rum"]
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2,229,514 |
Amish Dressing
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["2 pounds bread use good-quality, cut into 1/2 inch cubes", "2 pounds chicken thighs, boneless, skinless poached", "1/2 cup parsley leaves minced fresh", "3/4 cup onions chopped", "1 cup celery chopped", "1 cup carrots shredded", "1 1/4 cups potatoes finely chopped and boiled", "1 tablespoon sage leaves", "1 tablespoon celery seeds", "1 teaspoon thyme dried", "1/2 teaspoon black pepper", "1/2 tablespoon turmeric", "5 large eggs", "12 ounces evaporated milk", "2 1/2 cups chicken broth preferably homemade"]
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["Preheat oven to 350F (180C).", "On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.", "Transfer to a very large mixer bowl.", "Bone the chicken and very finely chop the meat, discarding the skin.", "(I do this in the food processor while chicken is still warm.)", "Add the chopped vegetables and chicken meat to the bread, along with the seasonings.", "Toss.", "In a medium bowl, beat the eggs; add the evaporated milk and broth.", "Pour over the bread mixture and blend.", "The mixture will be quite moist.", "Allow to stand 1 hour.", "Preheat oven to 350F (180C).", "Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)", "Bake dressing for 2 hours, or until the center of the dressing puffs up and is golden brown on top."]
|
recipeland.com/recipe/v/amish-dressing-3025
|
Recipes1M
|
["bread", "chicken thighs", "parsley", "onions", "celery", "carrots", "potatoes", "sage", "celery seeds", "thyme", "black pepper", "turmeric", "eggs", "milk", "chicken broth"]
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2,229,515 |
Lamb Crepinettes
|
["1 3/4 pounds boneless lamb shoulder, cubed", "1/4 pound pork, trimmed of fat", "2/3 tablespoon marjoram", "1/3 teaspoon toasted cumin seed", "1/3 cup Sauteed onions", "1/3 cup red wine", "2/3 tablespoons kosher salt", "2/3 tablespoon chopped parsley", "1/3 teaspoon toasted coriander seeds", "1/3 tablespoon sugar", "1 tablespoon currants, soaked in grappa", "1 tablespoon toasted pine nuts", "1 tablespoon cooked, coarsely chopped chard or spinach", "2 pounds caul fat"]
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["In a large bowl, combine the lamb, pork, marjoram, cumin, onions, red wine, kosher salt, parsley, coriander, and sugar, and marinate overnight.", "Grind the marinated mixture in a grinder fitted with a 3/16-inch plate.", "Add the currants, pine nuts and chard/spinach.", "Form into 5 ounce patties and wrap in caul fat.", "Roast, grill, or saute, and eat hot."]
|
www.foodnetwork.com/recipes/bobby-flay/lamb-crepinettes-recipe.html
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Recipes1M
|
["lamb shoulder", "pork", "marjoram", "cumin", "onions", "red wine", "kosher salt", "parsley", "coriander seeds", "sugar", "currants", "nuts", "chard"]
|
2,229,516 |
Chocolate Chip Cookie Dough Truffles
|
["2 12 cups flour", "1 teaspoon salt", "14 teaspoon baking soda", "1 cup butter, at room temperature", "34 cup sugar", "34 cup brown sugar", "1 teaspoon vanilla", "13 cup cream", "1 cup miniature chocolate chip", "14 ounces chocolate, for coating"]
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["Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy.", "Add cream and vanilla.", "Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated.", "Stir in chocolate chips.", "Cover and chill dough for 1 hour.", "Line a baking sheet with parchment or waxed paper.", "When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1\" balls and arrange on the lined baking sheet lined.", "Place sheets in freezer and let chill for at least 30 minutes.", "Melt chocolate candy coating in a double boiler or in microwave according to package directions.", "Using forks or a dipping tool, dip cookie balls into candy coating to cover.", "Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets.", "Chill until set.", "Store, chilled, in an airtight container for up to 1 week."]
|
www.food.com/recipe/chocolate-chip-cookie-dough-truffles-447220
|
Recipes1M
|
["flour", "salt", "baking soda", "butter", "sugar", "brown sugar", "vanilla", "cream", "chocolate chip", "chocolate"]
|
2,229,517 |
Macaroni Salad Made Over
|
["1-3/4 cups (227 g) multi-grain macaroni, uncooked", "3 cups small broccoli florets", "1 red pepper, chopped", "1 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "1/4 cup low fat sour cream", "2 Tbsp. Dijon mustard", "2 hard-cooked eggs, chopped"]
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["Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.", "; drain.", "Rinse with cold water; drain well.", "Mix Miracle Whip, sour cream and mustard in large bowl.", "Stir in macaroni mixture and eggs.", "Refrigerate 2 hours or until chilled."]
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www.kraftrecipes.com/recipes/macaroni-salad-made-over-113775.aspx
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Recipes1M
|
["multi-grain macaroni", "broccoli florets", "red pepper", "Miracle", "sour cream", "mustard", "eggs"]
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2,229,518 |
Angel Hair with Avocado Corn Cream
|
["2 cups chicken broth boiling, more as needed", "1 cup corn from two ears corn", "1 each avocados peeled and seeded", "2 tablespoons chives chopped", "1 teaspoon lemon juice", "4 each tomatillos parboiled", "1 each jalapeno pepper seeded and", "1 tablespoon olive oil", "1 x salt and black pepper to taste", "1 pound angel hair pasta cooked al dente", "1/2 cup parmesan, parmigiano-reggiano cheese, grated for topping"]
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["Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.", "Taste for seasoning and adjust.", "Pour sauce into a saucepan and simmer, stirring frequently.", "Pour over cooked pasta, toss, and serve with Parmesan cheese."]
|
recipeland.com/recipe/v/angel-hair-avocado-corn-cream-32392
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Recipes1M
|
["chicken broth boiling", "corn from", "avocados", "chives", "lemon juice", "jalapeno pepper", "olive oil", "salt", "parmesan"]
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2,229,519 |
Juicy and Delicious! Chicken Thigh Salty Karaage
|
["2 Chicken thighs", "6 tbsp Katakuriko", "1 Frying oil", "1 Cabbage, etc", "1 tbsp Sake", "1 tsp Salt", "1 tsp Sugar", "1 dash Pepper", "1 cm Grated garlic", "1/2 tsp Grated ginger sauce (or grated ginger)"]
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["Cut the chicken thigh into bite-sized pieces and add to a bowl.", "Add the flavoring ingredients and use your hands to rub into the chicken.", "Let sit for 10 minutes.", "Add the katakuriko, mix, and let sit for 2 to 3 minutes.", "Fry in hot oil.", "Serve together with minced cabbage or other vegetables.", "Here's a version made from chicken breast..", "I altered the taste a little and made yakitori..", "And here's a fried chicken version!."]
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cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage
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Recipes1M
|
["Chicken", "Katakuriko", "oil", "Cabbage", "Sake", "Salt", "Sugar", "Pepper", "garlic", "ginger sauce"]
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2,229,520 |
Jerk
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["100 g Spanish onions, peeled and roughly chopped.", "3 cloves peeled garlic", "3 sprigs fresh thyme, chopped", "12 teaspoon salt", "1 tablespoon ground allspice (pimento berries)", "12 teaspoon mace", "12 teaspoon ground black peppercorns", "1 small red chile, ground", "6 (150 g) pork necks or 6 (150 g) spareribs"]
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["Blitz the onion, garlic, thyme and salt in a food processor, with a little oil if necessary, to make a paste.", "Add the spices.", "Smear on pork or spare ribs and marinate overnight.", "Brush the pork with a little more oil and grill over hot coals in a covered barbeque for five to ten minutes until just cooked through.", "Alternatively roast in a hot oven (220C) for about 10-15 minutes.", "The outside should be dark and mysterious and the inside moist."]
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www.food.com/recipe/jerk-93487
|
Recipes1M
|
["Spanish onions", "garlic", "thyme", "salt", "ground allspice", "mace", "ground black", "red chile", "pork"]
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2,229,521 |
Northwest Spinach Salad
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["4 cups Baby Spinach", "14 medium fennel bulb, sliced into thin strips", "12 pear, not too ripe, peeled, cored, and sliced thinly", "14 cup dried tart cherries or 14 cup cranberries", "1 cup roasted turkey, cut into bite-sized pieces", "14 cup parmesan cheese, shredded", "14 cup smoky-sweet almonds (recipe follows)", "2 tablespoons lemon juice", "1 -2 tablespoon olive oil", "salt and pepper"]
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["To make the smoky-sweet almonds, heat a small nonstick skillet over medium-high flame, and add 2 t. sugar, 1 t. smoked salt (e.g.", "fume de sel) and 2 T of water.", "To this add a handful of slivered almonds, and toss them around in the pan until the water evaporates and the sugar stars to carmelize, about 2-3 minute When the nuts are carmel-y brown, dump them onto some parchment paper to cool, breaking them up into smaller pieces (they will stick together).", "You can make these ahead and store them in an airtight container until you're ready to use them.", "If you don't feel like dealing with this step, you can just use roasted/salted almonds or whatever kind of nuts you like.", "Combine salad ingredients in large bowl.", "(Hint: if you slice the pears first, you can soak them in some ice water with a little sea salt added to keep them from turning brown while you assemble the rest of the salad.", "Then drain well before adding to the greens.)", "If you plan to make this a little ahead of time to chill in the fridge, leave the cheese, pear, and nuts out until the last minute.", "When ready to serve, whisk the dressing ingredients together in the empty serving bowl, tipping the bowl so the dressing gets up on the sides.", "Add the salad mixture (plus the cheese, pear, and nuts if you prepped the rest ahead of time), and toss lightly.", "Tossing the greens this way will help evenly coat the spinach, and keep it from getting too bruised and wilty.", "Serve with crusty bread."]
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www.food.com/recipe/northwest-spinach-salad-445537
|
Recipes1M
|
["Spinach", "fennel bulb", "pear", "cherries", "turkey", "parmesan cheese", "smoky-sweet almonds", "lemon juice", "olive oil", "salt"]
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2,229,522 |
Barbecued Lima Beans
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["1 14 cups dried lima beans (1/4 pound)", "12 onion, thinly sliced", "12 teaspoon salt", "14 teaspoon dry mustard", "12 teaspoon vinegar", "2 tablespoons molasses", "3 tablespoons chili sauce"]
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["Place the beans in a soup pot.", "Cover with water; boil 2 minutes.", "Remove from the heat, cover and let stand 1 hour.", "Preheat the oven to 300 degrees F.", "Prepare a 1-1/2 quart casserole with non-stick pan spray.", "Drain the beans, reserving 1 cup liquid.", "Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.", "Cover and bake 1-3/4 hours.", "Uncover and bake 30 minutes longer, adding liquid if the beans seem dry."]
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www.food.com/recipe/barbecued-lima-beans-63413
|
Recipes1M
|
["beans", "onion", "salt", "mustard", "vinegar", "molasses", "chili sauce"]
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2,229,523 |
Ziti With Shrimp and Green Beans
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["1/2 pound green beans", "1 1/4 pounds fresh shrimp, about 36", "1/2 pound ziti No. 2", "3 cups (one 28-ounce can) tomatoes", "4 tablespoons olive oil", "1/2 teaspoon plus 1 tablespoon minced garlic", "3 tablespoons tomato paste", "Salt to taste, if desired", "Freshly ground pepper to taste", "1 red hot chili pepper", "1/4 cup heavy cream"]
|
["Pluck off the ends of the green beans and cut them into one-inch lengths.", "Drop them into boiling water to cover and let simmer eight or 10 minutes, depending on size, until crisp-tender.", "Drain immediately.", "Peel and devein the shrimp and set aside.", "Bring the water to a boil for the ziti.", "Do not add the ziti.", "Crush the tomatoes or blend them in a food processor.", "Heat two tablespoons of the oil in a saucepan and add one-half teaspoon of minced garlic.", "Cook briefly and add the tomatoes and tomato paste.", "Add salt and pepper.", "Cook down, stirring, about 20 minutes or until reduced to about two and one-half cups.", "Meanwhile, drop the ziti into the boiling water and cook about 14 minutes.", "As the ziti cooks, heat the remaining two tablespoons of oil in a large, heavy skillet and add the shrimp, chili pepper and remaining tablespoon minced garlic and cook, stirring, about one minute.", "Add the green beans and tomatoes.", "Bring to a boil and let simmer about one minute.", "Drain the ziti and add it to the shrimp mixture.", "Add the cream.", "Bring to the boil and serve."]
|
cooking.nytimes.com/recipes/1497
|
Recipes1M
|
["green beans", "fresh shrimp", "No", "tomatoes", "olive oil", "garlic", "tomato paste", "Salt", "Freshly ground pepper", "red hot chili pepper", "heavy cream"]
|
2,229,524 |
Haddock In Mushroom Cheese Sauce Recipe
|
["1 1/2 lbs. haddock fillets", "1 can condensed cream of mushroom soup", "1 c. grated sharp Cheddar cheese", "1/4 c. sherry", "Paprika"]
|
["Cut fish into serving pcs and arrange in baking dish.", "Mix soup, cheese, and sherry and spread on fish.", "Sprinkle with paprika and bake in 375 degree oven about 25 min or possibly till fish flakes.", "Serves 4-6."]
|
cookeatshare.com/recipes/haddock-in-mushroom-cheese-sauce-15727
|
Recipes1M
|
["haddock fillets", "condensed cream", "Cheddar cheese", "sherry", "Paprika"]
|
2,229,525 |
Tomato Pico De Gallo Stacks
|
["4 large tomatoes", "1 salt to taste", "1 pepper to taste", "1/4 cup chopped red onion", "1/3 cup fresh cilantro leaves", "1 tbsp thinly sliced jalapeno", "1/3 cup mayonnaise", "1 tbsp chopped chipotle in adobo", "2 tsp fresh lime juice", "1 tortilla chips"]
|
["Thickly slice tomatoes.", "Season with salt and pepper.", "Make 4 stacks of tomatoes, layering red onion, cilantro leaves, and jalapeno between the slices.", "Stir together mayonnaise, chipotle in adobo, and lime juice.", "Drizzle the tomato stacks with the dressing.", "Crumble tortilla chips over the top."]
|
cookpad.com/us/recipes/359159-tomato-pico-de-gallo-stacks
|
Recipes1M
|
["tomatoes", "salt", "pepper", "red onion", "fresh cilantro", "jalapeno", "mayonnaise", "lime juice", "tortilla chips"]
|
2,229,526 |
Easy as Pie, Taco Pie
|
["1 can (8 Oz. Size) Crescent Rolls", "1 pound Ground Beef", "1 package Taco Seasoning, 1 Ounce Packet", "3 cups Doritos, Crushed, Or More To Taste, Divided Use", "1 cup Sour Cream", "1- 1/2 cup Shredded Mexican Cheese"]
|
["Preheat oven to 375 F. Remove the can of crescent rolls from the refrigerator and set aside.", "In a skillet over medium high heat, brown hamburger and taco seasoning.", "Cook over medium high heat until the meat is browned.", "Then drain any grease.", "Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough.", "Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer).", "Add all of the meat, then layer on your sour cream and Mexican cheese.", "Top with more crushed Doritos.", "Bake for 20 minutes or until crust is golden and cheese is melted.", "Let set for 5 minutes before cutting.", "Serves 8.", "*Reheats best in the oven on a stone or in the pie plateit will get soggy if you reheat it in the microwave."]
|
tastykitchen.com/recipes/main-courses/easy-as-pie-taco-pie/
|
Recipes1M
|
["Crescent Rolls", "Ground Beef", "Packet", "Doritos", "Sour Cream", "Mexican Cheese"]
|
2,229,527 |
Broccoli Slaw Recipe
|
["2 pkt Broccoli slaw", "3 stalk celery, minced fine", "5 x Green onions, minced", "1 can Rice noodles", "3/4 c. Sliced almonds", "1/2 c. Sunflower seeds", "1/2 c. Oil", "1/2 c. Sugar", "1/4 c. White vinegar", "1 1/2 tsp Soy sauce"]
|
["Mix all together except last four ingredients.", "Then mix last four ingredients together for dressing and shake well.", "Just before serving, pour dressing over salad ingredients."]
|
cookeatshare.com/recipes/broccoli-slaw-93011
|
Recipes1M
|
["Broccoli slaw", "celery", "Green onions", "Rice noodles", "almonds", "Sunflower seeds", "Oil", "Sugar", "White vinegar", "Soy sauce"]
|
2,229,528 |
Savory Baked Steak Recipe
|
["2 lbs. round steak, bottom or possibly top", "Flour", "6 tbsp. butter or possibly oil", "1 teaspoon monosodium glutamate", "Water", "Salt and pepper", "1/2 c. can button mushrooms"]
|
["Dredge steak lightly with flour, shaking off any excess.", "Brown teak in warm butter or possibly oil in heavy skillet; drain and remove to baking pan or possibly dish.", "Measure warm oil remaining in skillet.", "For each 2 Tbsp.", "; set aside.", "Two Tbsp.", "flour and 1 c. water.", "Return oil to skillet, blend in flour, stirring constantly till rich brown.", "Stir in water, monosodium glutamate, salt and pepper to taste.", "Cook gravy to medium thickness.", "Pour gravy over steak, cover and bake at 350 degrees for 1 1/2 hrs or possibly till meat is tender.", "Top with mushrooms during last 5 min of cooking.", "Serves 4-6."]
|
cookeatshare.com/recipes/savory-baked-steak-21077
|
Recipes1M
|
["round steak", "Flour", "butter", "monosodium glutamate", "Water", "Salt", "button mushrooms"]
|
2,229,529 |
Whole Wheat Dinner Rolls Recipe
|
["1/2 teaspoon honey", "1/2 c. hot water", "1 tbsp. baking yeast", "1/2 c. warm water", "2 tbsp. honey", "1/4 c. imitation Large eggs", "2 tbsp. safflower oil", "2 1/4 c. whole wheat flour"]
|
["Dissolve 1/2 tsp.", "honey in 1/2 c. hot water.", "Add in baking yeast and allow yeast to dissolve about 10 min.", "In another bowl combine warm water, remaining honey, imitation Large eggs and oil.", "Stir in yeast mix.", "Add in the flour and stir.", "Cover and let rise till double, about 20 min.", "Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.", "Let rise uncovered till batter reaches top of c., about 20 min.", "Heat oven to 400 degrees.", "Bake 15 min or possibly till golden.", "Makes 12."]
|
cookeatshare.com/recipes/whole-wheat-dinner-rolls-42675
|
Recipes1M
|
["honey", "hot water", "baking yeast", "warm water", "honey", "eggs", "safflower oil", "whole wheat flour"]
|
2,229,530 |
Banana Pudding & Cookie Dessert
|
["2 cups cold milk", "1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided", "32 NILLA Wafers", "3 medium bananas, divided"]
|
["Pour milk into large bowl.", "Add dry pudding mix.", "Beat with wire whisk 2 min.", "Let stand 3 min.", "Gently stir in 1-1/2 cups of the whipped topping.", "Slice 2 of the bananas; set aside.", "Place 4 wafers on bottom of each of eight dessert dishes.", "Top with layers of one third each of the banana slices and the pudding mixture.", "Repeat layers twice.", "Top with the remaining whipped topping.", "Refrigerate at least 1 hour.", "Cut remaining banana into 16 slices just before serving.", "Top each dessert with 2 of the banana slices."]
|
www.kraftrecipes.com/recipes/banana-pudding-cookie-dessert-55919.aspx
|
Recipes1M
|
["cold milk", "NILLA Wafers", "bananas"]
|
2,229,531 |
Steamed Cod Slices and Bacon with Tomato Sauce
|
["2 Fresh cod fillets", "4 slice Bacon", "1/4 Onion", "1/2 packet Shimeji mushrooms", "1/4 tin Tinned tomatoes", "1 as required Salt and pepper", "1 dash of each Oregano, thyme, etc.", "1 as required Easy melting cheese", "1 small amout of each Coarsely ground black pepper, parsley"]
|
["Slice a cod fillet diagonally into 4 thin pieces.", "Remove any bones.", "Cut the 4 slices of bacon into 4 pieces.", "Chop the onion.", "Remove the hard bottom from the shimeji mushrooms and separate into small pieces.", "Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.", "Arrange the cod and bacon slices alternately on top.", "Sprinkle the ingredients evenly over the top.", "Fold and seal the parchment or microwave steaming sheet by squeezing both ends.", "Microwave at 600 W for 7-8 minutes.", "Sprinkle on the coarsely ground black pepper and parsley.", "Adjust the cooking time to your microwave."]
|
cookpad.com/us/recipes/154300-steamed-cod-slices-and-bacon-with-tomato-sauce
|
Recipes1M
|
["cod fillets", "Bacon", "Onion", "packet", "tomatoes", "Salt", "Oregano", "melting cheese", "amout"]
|
2,229,532 |
Peach Torte Pie Recipe
|
["3 egg whites", "1 teaspoon vanilla", "Dash of salt", "1 c. sugar", "1 c. nuts, minced", "1/2 c. saltine cracker crumbs", "1 teaspoon baking pwdr", "2 to 3 sliced, liquid removed peaches, sweetened or possibly any fruit, fresh, frzn or possibly canned", "Whipped cream"]
|
["Beat egg whites with vanilla and salt till foamy.", "Add in sugar and gradually beat till stiff peeks are formed.", "Mix walnuts, cracker crumbs and baking pwdr and fold into egg whites.", "Spread in a well greased 9 inch pie pan, pushing meringue higher on sides.", "Bake in a slow oven, 325 degrees, for 40 min or possibly till dry on outside.", "Cold.", "Just before serving, fill center with peach slices and top with whipped cream."]
|
cookeatshare.com/recipes/peach-torte-pie-40710
|
Recipes1M
|
["egg whites", "vanilla", "salt", "sugar", "nuts", "saltine cracker crumbs", "baking pwdr", "peaches", "cream"]
|
2,229,533 |
Baked Beans With Pineapple Rings
|
["2 (16 ounce) cans pork and beans", "1 teaspoon prepared yellow mustard", "13 cup barbecue sauce", "13 cup brown sugar", "13 cup pancake syrup (or maple syrup)", "1 12 teaspoons Lawry's Seasoned Salt", "3 garlic cloves, minced", "1 small onion, sliced into rings", "1 (8 ounce) can pineapple slices, drained", "1 small green pepper, sliced into rings", "4 slices bacon, cooked and crumbled"]
|
["Coat an 8x8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray.", "Mix together the first seven ingredients (beans through garlic), and put into the prepared pan.", "Arrange onion rings, pineapple rings, and green pepper rings on top of bean mixture.", "Bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges.", "Remove from oven, sprinkle with bacon and serve."]
|
www.food.com/recipe/baked-beans-with-pineapple-rings-151742
|
Recipes1M
|
["pork", "yellow mustard", "barbecue sauce", "brown sugar", "pancake syrup", "Salt", "garlic", "onion", "pineapple", "green pepper", "bacon"]
|
2,229,534 |
My family's Mapo Eggplant
|
["4 Eggplant (slim Japanese type)", "200 grams Ground pork", "2 tbsp Oil", "1 medium-sized thick stalk Japanese leek (the white part)", "1 clove Garlic", "1 piece Ginger", "3 tsp Doubanjiang", "1 tbsp Tianmianjiang (Chinese sweet bean paste)", "2 tsp Oyster sauce", "1 tbsp Soy sauce", "1 tbsp Sugar", "1 tsp Chicken soup stock granules", "1 tbsp Sake", "150 ml water", "1 tbsp Katakuriko (dissolved in 2 tablespoons water)", "1 to 2 teaspoons Sesame oil"]
|
["Remove the stems from the eggplants, and cut into large easy-to-eat pieces.", "Finely chop the Japanese leeks, carrots, and ginger.", "Mix together the seasoning ingredients.", "Quickly fry the eggplants in 360F/180C oil.", "Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger.", "Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.", "Add the Doubanjiang spicy bean paste to step 3, and saute some more.", "Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.", "Add the mixed flavoring to Step 4, and lightly boil.", "Thicken with katakuriko, add sesame oil for fragrance, and it is done", "I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice.", "Guys will love this hearty dish and will gobble it all up.", "Extra Box"]
|
cookpad.com/us/recipes/148405-my-familys-mapo-eggplant
|
Recipes1M
|
["slim Japanese type", "Ground pork", "Oil", "stalk Japanese", "clove Garlic", "Ginger", "Doubanjiang", "Tianmianjiang", "Oyster sauce", "Soy sauce", "Sugar", "Chicken soup stock granules", "Sake", "water", "Katakuriko", "Sesame oil"]
|
2,229,535 |
Jambalaya
|
["cooking oil or olive oil", "12 lb chicken, in bite sized pieces", "1 cup chorizo sausage (or similar we have hot Pepperamis over here)", "1 red pepper, chopped and seeded", "1 green pepper, chopped and seeded", "1 medium onion, chopped", "2 12 cups easy cook rice", "2 cups tinned chopped tomatoes", "1 12 pints chicken stock", "1 cup mushroom, chopped", "12 cup frozen peas", "1 12 cups large shrimp", "1 12 cups small shrimp", "1 teaspoon black peppercorns", "1 teaspoon cumin seed", "1 teaspoon white mustard seeds", "2 teaspoons paprika", "1 teaspoon chili powder or 1 teaspoon cayenne powder", "1 teaspoon dried thyme", "2 teaspoons dried oregano", "1 teaspoon salt", "2 garlic cloves", "1 onion, chopped"]
|
["The Cajun spice.", "Dry fry pepercorns, cumin and mustard seeds to release their flavours, grind them to a fine powder, add paprika, chili, thyme and salt and grind again.", "Process onion and ground spices together until combined.", "(Or buy ready made, its a lot easier).", "The Jambalaya.", "Heat enough oil to cook chicken and chorizo sausage until lightly browned, remove from pan with slotted spoon to a bowl.", "Replace oil then add peppers and onion and cook until softening, return chicken and sausage to pan.", "Stir in Cajun spice mix, about 2 heaped soup spoons of ready made will be fine for a good hot mix, adjust for wimps or heros as appropriate.", "Stir the mix thoroughly.", "Stir in rice, chopped tomatoes and stock.", "Bring to the boil, turn heat down to simmer, cover pan.", "Keep an eye on the mixture to ensure the moisture doesn't all get too dry and burn, add more stock as required.", "Towards the end of cooking add prawns, mushrooms and (by now thawed) peas.", "Add or reduce moisture as required, I prefer my Jambalaya just moist, not like a soup.", "Excellent with buttered, toasted pitta bread."]
|
www.food.com/recipe/jambalaya-106482
|
Recipes1M
|
["cooking oil", "chicken", "chorizo sausage", "red pepper", "green pepper", "onion", "easy cook rice", "tomatoes", "chicken", "mushroom", "frozen peas", "shrimp", "shrimp", "black peppercorns", "cumin", "white mustard seeds", "paprika", "chili powder", "thyme", "oregano", "salt", "garlic", "onion"]
|
2,229,536 |
Cheesy Tomato Grits
|
["2 cups water", "1 cup milk", "2 tablespoons unsalted butter", "1 cup marinara sauce", "1 cup coarse grits", "Salt and pepper", "1 cup cheddar cheese, grated"]
|
["Add water, milk, butter and marinara to a large pot over medium heat.", "Bring to a simmer.", "Once liquid is simmering, whisk in grits in a slow stream.", "Whisk constantly to make sure the grits dont clump together.", "Whisk mixture constantly over low heat until it thickens substantially.", "It should take 15 to 20 minutes to thicken.", "Season the grits with salt and pepper and stir in the grated cheese.", "Continue to stir until cheese is melted.", "Serve immediately."]
|
www.foodrepublic.com/recipes/cheesy-tomato-grits-recipe/
|
Recipes1M
|
["water", "milk", "unsalted butter", "marinara sauce", "coarse grits", "Salt", "cheddar cheese"]
|
2,229,537 |
Cucumber Rolls
|
["2 large continental cucumbers", "250g block PHILADELPHIA Cream Cheese, softened", "2 teaspoons horseradish cream", "2 teaspoons finely chopped fresh dill", "2 teaspoons finely chopped fresh chives", "grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09", "300g thinly sliced ham, smoked salmon or rare roast beef", "1 small red capsicum, finely sliced into 5cm lengths, or", "1 punnet snow pea sprouts, trimmed to 5cm lengths", "fresh dill sprigs, to garnish", "salt and pepper, to taste"]
|
["Using a vegetable peeler, slice along the length of the cucumbers to give 24 slices.", "Pat the slices dry on paper towel.", "Combine Philly*, horseradish, herbs, and rind in a small bowl.", "Spread 2 teaspoons over each cucumber slice (it can be slippery at first).", "Top the slices with meat or smoked salmon and trim to fit.", "Place bundles of red capsicum or snow pea sprouts at one end of each slice.", "Roll up cucumber to enclose the filling.", "Stand upright and refrigerate until filling is firm.", "Garnish with dill sprigs and season with salt and pepper, if desired.", "KRAFT KITCHENS HANDY HINTS:", "For that extra special touch: skewer an extra piece of meat or smoked salmon around the cucumber roll with a toothpick.", "Sprinkle with extra salt and pepper."]
|
www.kraftrecipes.com/recipes/cucumber-rolls-103880.aspx
|
Recipes1M
|
["continental cucumbers", "PHILADELPHIA Cream Cheese", "horseradish cream", "fresh dill", "fresh chives", "lemon", "salmon", "red", "snow", "dill sprigs", "salt"]
|
2,229,538 |
Chef Walter Bundy's Surry Sausage and White Corn Succotash
|
["2 tablespoons whole butter", "1/2 cup white corn", "1/2 cup sliced Surry County smoked sausage", "1/2 cup rock shrimp", "1/4 cup sugar snap peas, julienned", "1/4 cup peppadew peppers", "1 medium Vidalia onion, small dice", "1 medium red bell pepper, small dice", "1 medium yellow pepper, small dice", "Kosher salt and freshly ground white pepper", "Fresh herbs, for garnish"]
|
["Melt the butter in a large saute pan.", "Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers.", "Cook until the shrimp turn pink and tender.", "Season with salt and pepper, and garnish with fresh herbs."]
|
www.foodnetwork.com/recipes/chef-walter-bundys-surry-sausage-and-white-corn-succotash-recipe.html
|
Recipes1M
|
["butter", "white corn", "sausage", "rock shrimp", "sugar snap peas", "peppadew peppers", "Vidalia onion", "red bell pepper", "yellow pepper", "Kosher salt", "Fresh herbs"]
|
2,229,539 |
Ceviche
|
["4 cucumbers (peeled, seeds removed and diced)", "1 bunch celery, diced", "1 bunch cilantro, chopped", "1 white onion, medium, chopped", "4 avocados, diced", "8 fresh lemons, juiced (the more juice the better)", "1 lb imitation crabmeat, chopped", "1 lb bay shrimp (very small)", "salt"]
|
["Combine all ingredients in a large bowl and mix well.", "I add the avocados last after the lemon juice so they will not brown.", "Make sure you taste mixture first before adding salt.The imitation crab and shrimp tend to be a bit salty.", "Store in a zippered bag with all excess air squeezed out so that the ceviche stays completely covered in the lemon juice.", "Serve with tortilla chips."]
|
www.food.com/recipe/ceviche-356530
|
Recipes1M
|
["cucumbers", "celery", "cilantro", "white onion", "avocados", "lemons", "imitation crabmeat", "bay shrimp", "salt"]
|
2,229,540 |
Macaroni and Cheese With Ham
|
["12 cup ham, cubed", "14 cup onion, chopped", "2 tablespoons butter", "1 (10 1/2 ounce) can cream of mushroom soup", "12 cup water", "3 cups macaroni"]
|
["lightly brown ham and onion in butter eat", "stir in soup milk and 1 cup cheese heat until cheese melts", "blend sauce with macoroni.", "Pour into buttered 1 1/2 quart casserole.", "sprinkle cheese and bread crumbs on top."]
|
www.food.com/recipe/macaroni-and-cheese-with-ham-290340
|
Recipes1M
|
["ham", "onion", "butter", "cream of mushroom soup", "water", "macaroni"]
|
2,229,541 |
Creamy Lemon and Parsley Baby Carrots
|
["2 pkg. (16 oz. each) baby carrots Safeway 1 lb For $1.99 thru 02/09", "1/4 cup water", "1/4 cup fat-free reduced-sodium chicken broth", "1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese", "1 Tbsp. chopped fresh parsley", "1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09"]
|
["Place carrots in microwaveable bowl.", "Add water; cover with waxed paper.", "Microwave on HIGH 5 to 7 min.", "or until carrots are crisp-tender, stirring after 4 min.", "Meanwhile, heat broth in small saucepan.", "Add reduced-fat cream cheese; cook 1 to 2 min.", "or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly.", "Stir in parsley and zest.", "Drain carrots.", "Serve topped with cream cheese sauce."]
|
www.kraftrecipes.com/recipes/creamy-lemon-parsley-baby-carrots-187838.aspx
|
Recipes1M
|
["carrots", "water", "chicken broth", "PHILADELPHIA", "parsley", "lemon zest"]
|
2,229,542 |
Chewy M & M Cookies
|
["23 cup butter, room temperature", "2 cups brown sugar", "2 eggs", "2 teaspoons boiling water", "2 12 cups flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup candy (M&M's)"]
|
["Cream together butter, brown sugar and eggs.", "Add boiling water.", "In a separate bowl, sift together flour, baking powder, baking soda and salt.", "Add to wet ingredients.", "Gently stir in M&M's.", "Use an ice cream scoop to make jumbo cookies, or drop from a tablespoon to make regular size cookies.", "Bake at 375F for 18 minutes for Jumbo or 10-12 minutes for regular - size cookies."]
|
www.food.com/recipe/chewy-m-m-cookies-437656
|
Recipes1M
|
["butter", "brown sugar", "eggs", "boiling water", "flour", "baking powder", "baking soda", "salt"]
|
2,229,543 |
Croissant Sandwiches - Fancy Tea Sandwiches
|
["8 oz (224 grm). Cream Cheese", "1/3 cup (80 ml) confectioner's sugar", "3 tbsp (45 ml) poppy seeds", "8 oz (224 grm). almond paste", "3 tbsp (45 ml) unsalted butter, softened", "finely grated zest of 1 orange", "optional: sliced almonds for garnish", "1/4 lb (.1 kg). prosciutto or Wesphalian ham", "1/2 cup (125 ml) honey mustard"]
|
["For all three fillings, use croissant dough rolled out and ready to fill and roll to bake OR as an easier and more convenient way, use Pillsbury's Cresent Rolls.", "Place cream cheese and confectioner's sugar in a food processor fitted with a steel blade.", "Process together until smooth, scraping down the sides of the workbowl with a spatula as mecessary.", "Add poppy seeds and process until throughly incorporated.", "Spread a generous 1 tbsp (15 ml) across the wider edge of each croissant before rolling it up and baking according to croissant recipe (or Pillsbury) directions for rolls.", "Beat together the almond paste and butter with an electric mixer until well blended.", "Add the orange zest and beat to incorporate.", "Spread the filling in a thin snake-like line across the wider edge of each croissant (or Pillsbury cresent roll) before, and then roll it up.", "Top each formed croissant with a scattering of sliced almonds, if desired and bake according to roll directions.", "Spread a generous coating of mustard over the surface of each croissant (or Pillsbury cresent roll) to within 1/4 inch of the edges.", "Top with 1 slice of ham, them roll it up and bake according to the roll directions."]
|
online-cookbook.com/goto/cook/rpage/000DB5
|
Recipes1M
|
["Cream Cheese", "sugar", "poppy seeds", "almond paste", "unsalted butter", "orange", "ham", "honey"]
|
2,229,544 |
Crustless Coconut Custard Pie Recipe
|
["1/2 c. all purpose flour", "1/2 c. sugar", "2 c. lowfat milk", "4 Large eggs", "1/4 c. butter, melted", "1 tbsp. vanilla", "1/4 teaspoon salt", "1 1/2 c. flaked coconut"]
|
["Combine first 7 ingredients in container of electric blender and process for 10 seconds.", "Stir in coconut.", "Pour into a buttered 9\" deep dish pie plate.", "Bake at 350 degrees for 40 min or possibly till set.", "(Pie will puff, then fall slightly.)", "Cold.", "Refrigeratethoroughly."]
|
cookeatshare.com/recipes/crustless-coconut-custard-pie-40685
|
Recipes1M
|
["flour", "sugar", "milk", "eggs", "butter", "vanilla", "salt", "flaked coconut"]
|
2,229,545 |
Creamy Brussels Sprouts with Bacon Horseradish Sauce
|
["1 1/2 pounds brussels sprouts trimmed and halved", "4 strips bacon crisp-cooked, finely chopped", "3 1/2 tablespoons sour cream, light or low-fat plain yogurt", "2 teaspoons horseradish prepared", "1/4 teaspoon salt or to taste", "1 x black pepper freshly ground, to taste"]
|
["Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.", "Place Brussels sprouts in the basket and steam until tender, about 7 minutes.", "Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.", "Stir in the Brussels sprouts and toss to coat.", "Serve warm or chilled."]
|
recipeland.com/recipe/v/creamy-brussels-sprouts-bacon-h-51149
|
Recipes1M
|
["brussels sprouts", "bacon crisp", "sour cream", "horseradish", "salt", "black pepper"]
|
2,229,546 |
Strawberry Banana Salad
|
["2 (3 ounce) packages strawberry Jell-O gelatin dessert", "1 cup boiling water", "2 (10 ounce) packages frozen strawberries, sliced & thawed", "3 medium bananas, mashed", "1 (20 ounce) can crushed pineapple, drained well", "1 12 cups pecans, coarsely chopped, divided", "1 pint sour cream"]
|
["Put jello in a pyrex.", "Pour boiling water over and stir until completely dissolved.", "Fold in all fruit and 1 cup nuts.", "Put in fridge to congeal.", "When jello is totally set, spread sour cream over top.", "Sprinkle with rest of pecans.", "Refrigerate until ready to serve.", "Prep time doe not include refrigerator time."]
|
www.food.com/recipe/strawberry-banana-salad-410601
|
Recipes1M
|
["dessert", "boiling water", "frozen strawberries", "bananas", "pineapple", "pecans", "sour cream"]
|
2,229,547 |
Absolut Trouble
|
["ice", "45 ml Absolut citron vodka", "15 ml grenadine", "30 ml Cointreau liqueur", "30 ml orange juice"]
|
["Half fill a cocktail shaker with ice, add ingredient & shake.", "Strain into a rocks glass half filled with ice."]
|
www.food.com/recipe/absolut-trouble-251275
|
Recipes1M
|
["vodka", "grenadine", "liqueur", "orange juice"]
|
2,229,548 |
Chicken Paprika Skillet
|
["1 Tbsp. oil", "1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1/4 cup chopped onions (about 1 small) King Sooper's 1 lb For $0.99 thru 02/09", "1 tsp. paprika", "2 cups water", "1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon", "1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream"]
|
["Heat oil in large skillet on medium-high heat.", "Add chicken and onions; cook and stir 5 min.", "Add paprika; cook and stir 1 min.", "Add water and Shell Pasta.", "Bring to boil; cover.", "Reduce heat to medium-low; simmer 8 min.", "Stir in contents of the Bacon pouch; cover and continue cooking 5 min.", "or until shells are tender and most of the water is absorbed.", "Stir in Cheese Sauce and sour cream until well blended.", "Cook until heated through, stirring occasionally."]
|
www.kraftrecipes.com/recipes/chicken-paprika-skillet-65914.aspx
|
Recipes1M
|
["oil", "boneless skinless chicken breasts", "onions", "paprika", "water", "Bacon", "'S"]
|
2,229,549 |
Picadillo Chile Relleno
|
["2 serrano chiles, stemmed", "2 plum tomatoes", "3 cloves garlic, 1 whole and 2 finely chopped", "1/2 onion, diced", "6 ounces ground pork", "1 poblano chile", "2 plantains, peeled and diced", "3 tablespoons almonds, toasted", "2 tablespoons raisins", "Kosher salt", "1 cup heavy cream", "Freshly chopped cilantro, for garnish"]
|
["Preheat the oven to 350 degrees F.", "Place the serrano chiles and tomatoes on a very hot grill and cook until charred, 12 to 15 minutes.", "Stem the chiles an add to a blender with the whole garlic clove and blend until smooth.", "Saute the remaining 2 garlic cloves and the onions in a skillet until browned, 2 to 3 minutes.", "Add the pork and cook until no longer pink, 2 to 3 minutes.", "Add the tomato/chile sauce to the pork mixture and heat through.", "Meanwhile, place the poblano chile on the grill until its skin is blackened, 5 to 8 minutes.", "Remove the skin and seeds, keeping the pepper whole.", "Saute half the plantains in a skillet until golden brown, 2 to 3 minutes and then add the pork mixture.", "Mix in the almonds, raisins and season with salt.", "Spoon the pork mixture into the poblano chile.", "Put the chile in the oven and bake until heated through, 15 to 20 minutes.", "Meanwhile, blend the remaining plantains with the heavy cream.", "Spoon the plantain sauce on the bottom of a plate and top with the chile relleno.", "Sprinkle with the cilantro over the top and serve.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/picadillo-chile-relleno-recipe.html
|
Recipes1M
|
["serrano chiles", "tomatoes", "garlic", "onion", "ground pork", "chile", "plantains", "almonds", "raisins", "Kosher salt", "heavy cream", "cilantro"]
|
2,229,550 |
Crockpot Dressing
|
["1 (8 1/2 ounce) boxjiffy cornbread", "8 slices white bread", "4 eggs", "1 medium onion, chopped", "12 cup chopped celery", "1 12 teaspoons sage", "1 teaspoon salt", "12 teaspoon black pepper", "2 (10 3/4 ounce) cans cream of chicken soup", "2 (14 1/2 ounce) cans chicken broth", "2 tablespoons butter"]
|
["Butter sides of crockpot.", "In a large mixing bowl, crumble bread and add eggs, onion, celery, sage, salt, pepper, soup and broth.", "Mix well.", "Pour into crockpot.", "Dot top with 2 tablespoons of butter.", "Cover & cook on high for 2 hours.", "Cook on low for 3 to 4 hours."]
|
www.food.com/recipe/crockpot-dressing-410123
|
Recipes1M
|
["boxjiffy cornbread", "white bread", "eggs", "onion", "celery", "sage", "salt", "black pepper", "cream of chicken soup", "chicken broth", "butter"]
|
2,229,551 |
Curried Herring on Rye Toasts
|
["4 slices seedless rye bread", "1 1/2 tablespoons unsalted butter, melted", "1/8 teaspoon salt", "1 (7- to 8-oz) jar pickled herring (preferably small)*, rinsed, drained, and patted dry", "2 1/2 tablespoons mayonnaise", "2 1/2 tablespoons sour cream", "2 tablespoons chopped fresh chives", "2 teaspoons coarse-grain mustard", "1/2 teaspoon curry powder", "1/2 teaspoon sugar", "Garnish: chopped fresh chives"]
|
["Put oven rack in middle position and preheat oven to 350F.", "Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles.", "Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt.", "Bake until golden, 10 to 12 minutes, then cool.", "If using large herring, discard skin and dark flesh.", "Cut large or small herring into 1/4-inch pieces.", "Whisk together remaining ingredients in a bowl, then stir in herring.", "Top each toast with 1/2 teaspoon curried herring.", "*Look for jarred fillet pieces of herring (sometimes labeled \"Tidbits\") sold in the refrigerated section of the supermarket."]
|
www.epicurious.com/recipes/food/views/curried-herring-on-rye-toasts-109099
|
Recipes1M
|
["rye bread", "unsalted butter", "salt", "*", "mayonnaise", "sour cream", "fresh chives", "coarse-grain mustard", "curry powder", "sugar", "fresh chives"]
|
2,229,552 |
Vickis Salmon Recipe
|
["2 -3 lbs salmon steaks", "pam olive oil flavored cooking spray", "14 cup brown sugar", "12 tablespoon teriyaki sauce", "1 12 tablespoons olive oil", "2 tablespoons garlic, minced", "14 cup sweet and sour sauce", "1 teaspoon ginger", "pepper, to taste"]
|
["Line baking pan with foil.", "Spray with Pam Spray or brush with olive oil.", "Place salmon fillets/steaks on foil.", "Sprinkle liberally with brown sugar.", "Over the brown sugar, drizzle on a little bit of teriyaki (about 1/2 tablespoon).", "Drizzle with olive oil (about 1 to 1 1/2 tablespoons).", "Spread on sweet and sour sauce this also allows you to mix together the other ingredients youve already put on the fish.", "Sprinkle with ginger and pepper.", "Loosely cover with foil.", "Bake at 350 degrees until done, this depends on the amount and size of salmon you are using.", "I start checking it at 20 minutes, and continue checking every 10 minutes after that.", "The last 10 minutes or so, remove foil or you can make it without being covered with foil - just watch it closer."]
|
www.food.com/recipe/vicki-s-salmon-recipe-177297
|
Recipes1M
|
["salmon", "olive oil", "brown sugar", "teriyaki sauce", "olive oil", "garlic", "sweet", "ginger", "pepper"]
|
2,229,553 |
Marzipan
|
["8 ounces almond paste", "1 3/4 cups confectioners' sugar", "4 tablespoons corn syrup", "Food coloring"]
|
["In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some.", "Add about 1 cup of the sugar and mix until it is incorporated.", "Add the remaining sugar and beat until incorporated.", "The mixture will look like coarse bread crumbs at this point.", "Add the corn syrup and mix to combine well.", "The mixture will still be very crumbly.", "Turn the mixture out onto a clean work surface and knead until it makes a smooth dough.", "If the dough seems too sticky, knead in a little more confectioners' sugar.", "The dough can be tightly wrapped and refrigerated at this point.", "If you want to color the marzipan, break off the amount of dough you want colored.", "Add a drop and knead in.", "For more intense color, add more food coloring.", "Shape into desired shapes."]
|
www.foodnetwork.com/recipes/emeril-lagasse/marzipan-recipe.html
|
Recipes1M
|
["almond paste", "sugar", "corn syrup", "coloring"]
|
2,229,554 |
Variety Oatmeal Cookie
|
["3 eggs", "1 14 cups packed brown sugar", "1 cup sugar", "1 12 cups creamy peanut butter", "12 cup butter (room temp) or 12 cup margarine (room temp)", "12 teaspoon salt", "12 teaspoon vanilla", "2 teaspoons baking soda", "4 12 cups quick oats", "12 cup M&M'", "12 cup chocolate chips", "12 cup toasted coconut (optional)", "12 cup caramel, bits (optional)"]
|
["Preheat oven to 350.", "In a large bowl mix the eggs and sugars.", "Mix well.", "Add peanut butter, buuter, salt, and vanilla and mix well.", "Add the baking soda (if using a stand mixer, use mix (slow) setting), then add the oats.", "Stir in the m&ms, choc.", "chips, coconut, and caramel.", "I use an ice cream scoop (depending on the size half full) and place them on a slipmat on a baking sheet about two inches apart.", "Bake for 9 minutes.", "Leave on the cookie sheet for a couple minutes before rermoving to a rack or they will fall apart."]
|
www.food.com/recipe/variety-oatmeal-cookie-416824
|
Recipes1M
|
["eggs", "brown sugar", "sugar", "peanut butter", "butter", "salt", "vanilla", "baking soda", "oats", "chocolate chips", "coconut", "caramel"]
|
2,229,555 |
Family's Favorite Chicken Roll-Ups
|
["4 boneless skinless chicken breasts", "4 slices provolone cheese", "12 cup bacon bits", "4 teaspoons Dijon mustard", "1 cup panko breadcrumbs", "1 teaspoon salt", "1 teaspoon pepper", "1 cup oil"]
|
["Place chicken on cutting board and cover with a piece of wax paper.", "Pound flat with a mallet.", "Place 1 piece of cheese on each breast and then sprinkle with bacon bits.", "Roll the chicken up and secure with a toothpick.", "Squirt 1 teaspoons of dijon mustard on each breast and rub all over.", "Mix panko, salt and pepper.", "Dredge each breast in mixture.", "Heat oil in electric skillet on med-high heat.", "Once oil is hot, place seam side down into the oil.", "Cook each side in to oil until it's all golden brown.", "Remove the chicken and place for just a few minutes on plate with a paper towel to remove excess grease."]
|
www.food.com/recipe/familys-favorite-chicken-roll-ups-468032
|
Recipes1M
|
["chicken breasts", "provolone cheese", "bacon bits", "mustard", "breadcrumbs", "salt", "pepper", "oil"]
|
2,229,556 |
Spareribs in Honey Sauce
|
["3 lbs pork spareribs", "3 tablespoons oil", "1 large onion, chopped", "1 garlic clove, crushed", "2 tablespoons lemon juice", "4 tablespoons orange juice", "2 tablespoons honey", "salt and pepper", "1 tablespoon prepared mustard", "4 tablespoons soy sauce", "1 cup water, with", "1 chicken bouillon cube"]
|
["Cut spareribs into individual ribs.", "Place ribs in roasting pan.", "Heat oil in saucepan and fry onion and garlic until softened but not browned.", "Stir in all remaining ingredients and bring to a boil.", "Pour sauce over ribs and bake at 325 for 1 and 1/2 hours, basting frequently.", "Drain off the sauce and serve hot."]
|
www.food.com/recipe/spareribs-in-honey-sauce-176848
|
Recipes1M
|
["pork spareribs", "oil", "onion", "garlic", "lemon juice", "orange juice", "honey", "salt", "mustard", "soy sauce", "water", "chicken"]
|
2,229,557 |
Pecan-Pie Cheesecake
|
["6 tablespoons unsalted butter, melted, plus more butter for the pan", "9 chocolate graham crackers (about 1 sleeve)", "2 tablespoons sugar", "Pinch fine salt", "Four 8-ounce packages cream cheese, at room temperature", "1 1/4 cups sugar", "1 cup sour cream", "6 large eggs, at room temperature", "1 tablespoon pure vanilla extract", "1 cup pecans", "1/2 cup heavy cream", "1 tablespoon unsalted butter", "1 tablespoon light corn syrup", "1 teaspoon pure vanilla extract", "Pinch fine salt", "1/2 cup sugar"]
|
["Special equipment: a 9-inch springform pan", "For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan.", "Pulse the graham crackers in a food processor until finely ground.", "Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed.", "Pour the mixture into the prepared pan, and press it into the bottom to make an even layer.", "Bake until the crust is just firm, about 10 minutes.", "Remove and let cool completely.", "Place the pan on a large piece of foil, and fold the foil up the sides of the pan.", "(This helps seal the pan, to keep water out while baking.)", "For the filling: Wipe out the food processor.", "Pulse the cream cheese, sugar and sour cream until completely smooth, without any lumps, scraping down the sides of the bowl a few times.", "Add the eggs and vanilla, and pulse until incorporated.", "Pour the filling into the crust, and set the pan inside a roasting pan.", "Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan (but not above the foil).", "Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes.", "Turn the oven off, and open the door for a few seconds to let out some heat.", "Close the door, and let the cheesecake sit in the oven until cooked completely through, 1 hour more.", "Transfer the springform pan to a cooling rack.", "Run a knife around the edge, and let the cheesecake cool to room temperature.", "Wrap and refrigerate overnight or up to 2 days.", "For the topping: Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until they turn a few shades darker and are nicely toasted, about 15 minutes.", "Let cool, then halve each pecan lengthwise.", "Meanwhile, heat the cream, butter, corn syrup, vanilla and salt in a small saucepan over medium heat until just steaming.", "Reduce the heat to low to keep the cream mixture warm.", "Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt.", "Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots.", "Keep cooking and swirling until the caramel is a uniform deep amber.", "Remove from the heat, and slowly whisk in the warm cream mixture (watch out for ferocious bubbles).", "Return the caramel sauce to medium heat, and cook to reduce slightly, about 2 minutes.", "Let cool.", "To see if the sauce is ready for topping the cheesecake, dip a spoon into it and let the sauce drop off; it's ready if it easily and slowly drips off the spoon.", "(The sauce can be refrigerated up to 2 days; reheat in the microwave.)", "To assemble: Spoon the sauce into the center of the cheesecake, and let it ooze to the edge.", "If needed, swirl the sauce with the back of a spoon to help it along.", "Sprinkle the pecans in a generous layer over the sauce.", "The cheesecake can now be served or refrigerated for up to 4 hours.", "To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake.", "Wipe the knife clean and repeat."]
|
www.foodnetwork.com/recipes/food-network-kitchens/pecan-pie-cheesecake.html
|
Recipes1M
|
["unsalted butter", "crackers", "sugar", "salt", "cream cheese", "sugar", "sour cream", "eggs", "vanilla", "pecans", "heavy cream", "unsalted butter", "light corn syrup", "vanilla", "salt", "sugar"]
|
2,229,558 |
Potato Rice With Prawns
|
["1 cup basmati rice", "2 potatoes", "12 shelled prawns", "2 stalks spring onions", "2 fried garlic cloves", "2 tablespoons kikoman light soya sauce", "1 dash white pepper powder", "2 tablespoons olive oil"]
|
["Steam the basmati rice (25minutes), not too much water,not soggy.", "Once cooked, fluff it up with chopsticks.", "Steamed the salted potato wedges or 1\" cubes(25 minutes).", "When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.", "Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving."]
|
www.food.com/recipe/potato-rice-with-prawns-234647
|
Recipes1M
|
["basmati rice", "potatoes", "prawns", "stalks spring onions", "garlic", "kikoman light soya sauce", "white pepper", "olive oil"]
|
2,229,559 |
Marinated Antipasto Appetizers
|
["4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 16 cubes", "4 canned artichoke hearts, drained, quartered", "1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil", "16 grape tomatoes Safeway 1 lb For $1.29 thru 02/09", "16 slices OSCAR MAYER Pepperoni", "RITZ Simply Socials Original Crackers"]
|
["Combine cheese, artichokes and dressing.", "Refrigerate 30 min.", "to marinate.", "Drain cheese and artichokes; discard marinade.", "Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.", "Arrange on platter.", "Serve with crackers."]
|
www.kraftrecipes.com/recipes/marinated-antipasto-appetizers-112210.aspx
|
Recipes1M
|
["Mozzarella Cheese", "hearts", "Italian Vinaigrette", "grape tomatoes", "Pepperoni", "Socials Original Crackers"]
|
2,229,560 |
Chicken Carrot Stew
|
["4 slices back bacon, chopped", "1 onion, finely chopped", "2 cloves garlic, sliced", "3 tablespoons olive oil", "750 g chicken thighs, with bone", "1 chicken stock cube", "12 lemon, juiced", "500 g baby carrots", "200 g frozen peas", "salt and pepper, to taste", "flour, for dusting"]
|
["Heat about a tablespoon of oil in a large pan and add the onion, garlic and bacon.", "Saute for a few minutes and then season with salt and pepper, to taste.", "Cook for about ten minutes total, until the bacon is crisp and the onions soft.", "Meanwhile, dredge the chicken pieces with flour, shaking off any extra.", "Heat the remaining oil in a frying pan and brown the meat all over, setting it aside on a plate as you go.", "Boil a pan of water and then cook the carrots for a couple minutes.", "Drain.", "Dissolve the chicken stock in 500ml boiling water and stir in the lemon juice.", "Add the chicken to the onion mixture and then add about a third of the stock into the pot and stir to loosen the flour from the chicken as the stock comes back to a boil.", "Keep stirring as the stock thickens and then add the rest of the stock and the carrots.", "Return to a boil, then lower the heat, cover and simmer for 15 minutes.", "Take the lid off, add the peas and cook for a couple more minutes.", "Season to taste and serve immediately."]
|
www.food.com/recipe/chicken-carrot-stew-75919
|
Recipes1M
|
["back bacon", "onion", "garlic", "olive oil", "chicken thighs", "chicken", "lemon", "frozen peas", "salt", "flour"]
|
2,229,561 |
Cranberry Orange Zinfandel Sauce
|
["1 (12 ounce) jar orange marmalade", "1 (6 ounce) package dried sweetened cranberries", "1 12 cups zinfandel"]
|
["Combine first three ingredients in a medium saucepan.", "Bring mixture to a boil and then reduce heat to a very low simmer.", "Simmer mixture for 1-1 1/2 hours or until thick and cranberries soft."]
|
www.food.com/recipe/cranberry-orange-zinfandel-sauce-115207
|
Recipes1M
|
["orange marmalade", "cranberries", "zinfandel"]
|
2,229,562 |
Shrimp Scampi Saute
|
["20 large scampi or 20 large shrimp, peeled and deveined", "3 tablespoons clarified butter", "2 cups medium mushroom caps", "1 tablespoon chopped garlic", "13 cup dry vermouth", "3 tablespoons butter, chilled", "12 cup chopped scallion top", "cooked rice (plain or pilaf)"]
|
["Heat the clarified butter in a large saute pan until almost smoking.", "Add the mushroom caps and cook for 1 minute, turning constantly.", "Add the scampi and garlic and saute for 4 minutes until the scampi are beginning to curl and turn opaque.", "Pour the vermouth into the pan and reduce the pan liquids by half.", "Remove scampi and mushrooms to hot platter to avoid overcooking.", "Add the chilled butter 1 T. at a time until the pan juices begin to thicken.", "Sprinkle in the scallions, saute briefly, pour sauce over scampi.", "Serve the scampi saute on top of a rice pilaf ring, or in individual scallop shells."]
|
www.food.com/recipe/shrimp-scampi-saute-182078
|
Recipes1M
|
["shrimp", "butter", "mushroom caps", "garlic", "butter", "scallion top", "rice"]
|
2,229,563 |
Famous Italian Sausage Soup
|
["1 lb mild Italian sausage, browned", "1 cup onion", "6 cups beef broth (5 cans)", "2 cups carrots", "3 stalks celery", "1 (10 1/2 ounce) can mushrooms (sliced)", "2 teaspoons basil", "2 teaspoons parsley", "2 teaspoons garlic powder", "3 cups pasta"]
|
["Cook sausage with onion, celery and mushrooms.", "Add to pot with other ingredients, bring to a boil, then simmer 1/2 hour.", "Add pasta and simmer until pasta is done.", "Sprinkle with parmesan."]
|
www.food.com/recipe/famous-italian-sausage-soup-185958
|
Recipes1M
|
["Italian sausage", "onion", "beef broth", "carrots", "stalks celery", "mushrooms", "basil", "parsley", "garlic", "pasta"]
|
2,229,564 |
Mozzarella-Stuffed Chicken
|
["34 cup chopped fresh mozzarella cheese", "34 cup frozen chopped spinach, thawed and squeezed dry", "12 cup ricotta cheese", "14 cup oil packed sun dried tomatoe, finely chopped", "1 egg, beaten", "1 garlic clove, minced", "1 teaspoon pesto sauce (purchased refrigerated)", "34 teaspoon coarse salt, divided", "4 boneless skinless chicken breast halves, pounded to 3/8-inch thickness", "1 tablespoon olive oil", "14 teaspoon pepper"]
|
["Heat oven to 350.", "Line small rimmed baking sheet with foil; spray with cooking spray.", "Combine mozzarella cheese, spinach, ricotta cheese, sun dried tomatoes, egg, garlic, pesto and 1/2 teaspoon of the salt in medium bowl.", "Place chicken on plastic wrap-lined surface; spread each breast with 1/2 cup filling, leaving 1/2-inch border all around.", "Roll up breasts from pointed end; secure with toothpicks.", "Place on baking sheet.", "Brush with oil; sprinkle with remaining 1/4 teaspoon salt and pepper.", "Bake 30 minutes or until chicken is no longer pink in center.", "Remove chicken; baste with pan juices.", "Cover loosely with foil; let stand 5 minutes.", "Remove toothpicks.", "Serve whole or slice on the diagonal."]
|
www.food.com/recipe/mozzarella-stuffed-chicken-443701
|
Recipes1M
|
["mozzarella cheese", "spinach", "ricotta cheese", "oil", "egg", "garlic", "pesto sauce", "coarse salt", "chicken breast halves", "olive oil", "pepper"]
|
2,229,565 |
Red Wine-Dijon Vinaigrette
|
["2 qt. extra virgin olive oil", "2-2/3 cups red wine vinegar", "2 cups GREY POUPON Classic Dijon Mustard", "1/3 cup onions, finely chopped", "to taste salt", "to taste black pepper"]
|
["Whisk all ingredients until well blended.", "Refrigerate at least 2 hours before serving."]
|
www.kraftrecipes.com/recipes/-1792.aspx
|
Recipes1M
|
["extra virgin olive oil", "red wine vinegar", "POUPON", "onions", "salt", "black pepper"]
|
2,229,566 |
Grilled Lemon Chicken
|
["1 tablespoon lemon zest", "12 cup lemon juice", "12 cup vegetable oil", "1 egg", "1 tablespoon salt", "1 teaspoon poultry seasoning", "14 teaspoon white pepper", "3 12 lbs chicken breasts (4 breasts)"]
|
["Combine all ingredients, except chicken, in a blender and blend until emulsified.", "Put chicken and marinade in a glass or plastic dish, turning chicken to coat.", "Cover and chill 8 hours.", "Discard marinade and bring chicken to room temperature for 30 minutes.", "Spray grill with non-stick cooking spray and grill chicken about 15 minutes, turning once."]
|
www.food.com/recipe/grilled-lemon-chicken-182751
|
Recipes1M
|
["lemon zest", "lemon juice", "vegetable oil", "egg", "salt", "poultry seasoning", "white pepper", "chicken breasts"]
|
2,229,567 |
Vegetables Lo Mein
|
["1/4 pound noodles", "6 each mushrooms dried", "3 large celery stalks", "1/2 cup bamboo shoots sliced", "2 tablespoons vegetable oil", "1/4 teaspoon salt", "1 cup chicken broth", "1/2 teaspoon sugar"]
|
["Add soft noodles to boiling salted water; stir with chopsticks and cook until noodles lose their floury taste but are still firm.", "Immediately drain in colander and rinse in cold water to arrest cooking process.", "If you hold noodles for more than 10 minutes toss them with a little oil to prevent sticking.", "Soak mushrooms for 2 hours in warm water.", "Slice celery with the grain in thin strips about 3 inches long.", "Cut bamboo shoots in strips to match celery.", "Heat wok to medium-high.", "When hot, dribble oil around side of pan.", "Add salt; stir briefly.", "Add mushrooms and bamboo shoots; stir for about 30 seconds.", "Add celery, stir vigorously for 30 seconds.", "Push vegetables up side of wok; add broth and sugar, bring to boil.", "Add noodles, a handful at a time, stirring them into broth for about 20 seconds.", "Combine vegetables and noodles, cover wok, steam for 30 seconds.", "Push all ingredients to side.", "If necessary, thicken juices slightly with cornstarch paste.", "Add paste a little at a time, stirring constantly.", "Serve immediately."]
|
recipeland.com/recipe/v/vegetables-lo-mein-44930
|
Recipes1M
|
["noodles", "mushrooms", "celery stalks", "bamboo shoots", "vegetable oil", "salt", "chicken broth", "sugar"]
|
2,229,568 |
Lemon Mustard Walleye
|
["2 cups Panko Bread Crumbs", "Paprika To Taste", "2 Tablespoons Lemon Juice", "1 teaspoon Salt", "1/2 cups Butter, Melted", "1/2 teaspoons Pepper", "1 teaspoon Dry Mustard, Or More Based On Personal Taste", "4 whole Fillets Of Walleye, Or More Based On Pan Size"]
|
["Preheat oven to 450 degrees.", "Choose a shallow pan large enough to lay all pieces of the fish flat with a bit of space in between each.", "Spread the panko crumbs over the entire bottom of the pan (you may need to adjust the amount of crumbs needed based on your pan size), creating a thin layer.", "Sprinkle with paprika, adjusting amount to personal taste.", "Bake crumbs at 450F for 10 minutes, or until golden.", "To make the lemon mustard sauce, combine lemon juice, salt, butter, pepper, and dry mustard.", "Lay fish on top of breadcrumbs, and pour sauce over the fish and exposed panko crumbs.", "Bake 10-15 minutes, or until fish flakes.", "Guideline for cooking fish is 10 minutes for every inch of thickness."]
|
tastykitchen.com/recipes/main-courses/lemon-mustard-walleye/
|
Recipes1M
|
["Bread Crumbs", "Paprika", "Lemon Juice", "Salt", "Butter", "Pepper", "Dry Mustard", "Walleye"]
|
2,229,569 |
Chocolate Cake Recipe
|
["2 Large eggs, beaten", "1/2 c. butter, melted", "1 c. strawberry apple butter", "1 teaspoon vanilla", "5 tbsp. lowfat milk", "3/4 c. Fudge Sweet Topping", "5 tbsp. Fruit Sweet", "2 c. flour", "2 teaspoon baking pwdr"]
|
["Combine Large eggs, butter, strawberry apple butter and vanilla.", "Place the covered jar of Fudge Sweet into warm water to thin.", "Add in the lowfat milk, Fudge Sweet and Fruit Sweet to the butter mix.", "Sift the flour and baking soda together and blend with the wet mix.", "Pour into two greased and floured 9\" round tins or possibly equivalent.", "Bake at 350 degrees for 40 min.", "Cold.", "Top with whipped cream."]
|
cookeatshare.com/recipes/chocolate-cake-12062
|
Recipes1M
|
["eggs", "butter", "strawberry apple butter", "vanilla", "milk", "Sweet Topping", "Fruit Sweet", "flour", "baking pwdr"]
|
2,229,570 |
Veal Chops with Arugula Salad
|
["6 tablespoons olive oil (preferably extra-virgin)", "1 tablespoon balsamic vinegar", "4 6- to 8-ounce veal loin chops (each about 3/4 inch thick)", "4 teaspoons ground sage", "4 cups (packed) arugula leaves (about 4 large bunches)", "1/3 cup chopped red onion"]
|
["Whisk 3 tablespoons oil and vinegar in large bowl.", "Season to taste with salt and pepper; set dressing aside.", "Place chops between 2 large pieces of plastic wrap on work surface, spacing apart.", "Using meat mallet, pound veal surrounding bone to 1/2-inch thickness.", "Rub each side of each chop with 1/2 teaspoon sage.", "Sprinkle with salt and pepper.", "Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat.", "Add chops; cook about 3 minutes per side for medium-rare.", "Transfer to platter; cover and keep warm.", "Whisk any drippings from skillet into dressing.", "Add arugula and red onion to dressing and toss to coat.", "Top chops with arugula salad and serve."]
|
www.epicurious.com/recipes/food/views/veal-chops-with-arugula-salad-101679
|
Recipes1M
|
["olive oil", "balsamic vinegar", "veal loin chops", "ground sage", "arugula", "red onion"]
|
2,229,571 |
Mussels with Garlic and Fines Herbes
|
["Special Equipment: Coffee filter or cheesecloth", "3 pounds mussels", "1 1/2 cups white wine", "4 shallot lobes, sliced thin", "1 bay leaf", "2 tablespoons olive oil", "2 cloves garlic, sliced thin", "1 tablespoon chopped flat-leaf parsley leaves (about 3 sprigs)", "1/2 tablespoon chopped chervil leaves (about 4 sprigs)", "2 teaspoons chopped tarragon leaves (about 2 branches)", "1 teaspoon thinly sliced chive blades (about 3 blades)"]
|
["Clean the mussels: Scrub them well under cold running water.", "Debeard them, if necessary, pulling out any wiry fronds coming through the seams of the shells.", "In a large pot or deep saute pan, combine the white wine, half the shallot, and the bay leaf.", "Place the mussels on top and cover with a lid.", "Bring to a boil over high heat to steam open the mussels, 3 to 4 minutes.", "You may want to give them a stir after 2 minutes to disperse the heat evenly among the mussels.", "When the mussels have opened (if there are a few that don't, this is an indication that they are dead or bad discard them), transfer them to four shallow bowls.", "Strain the cooking liquid, through either a coffee filter or several layers of cheesecloth, into a clean pan, add the olive oil, remaining shallot, and garlic, and bring to a boil over high heat.", "Reduce the mixture slightly; it will condense to an opaque liquid.", "Taste.", "If it's too salty, add a little water.", "Sprinkle the herbs and spoon the sauce over the mussels.", "Serve promptly, with a tangy baguette torn into large pieces, which you can use to soak up the broth when you're finished with the mussels."]
|
www.epicurious.com/recipes/food/views/mussels-with-garlic-and-fines-herbes-101374
|
Recipes1M
|
["Coffee filter", "mussels", "white wine", "shallot", "bay leaf", "olive oil", "garlic", "flat-leaf", "chervil", "tarragon", "chive blades"]
|
2,229,572 |
Skippy Peanut Butter Scones
|
["180 grams Cake flour", "20 grams Bread (strong) flour", "4 tbsp Granulated sugar", "1 tbsp Baking powder", "1 pinch Salt", "30 grams Unsalted butter", "70 grams Skippy brand Super Chunky peanut butter", "1 medium egg Beaten egg", "4 tbsp Milk"]
|
["Put the ingredients in a bowl, and mix well with a whisk.", "Add the ingredients.", "Holding the whisk vertically, break up the ingredients while tapping the whisk up and down, until the flour and are mixed together into a crumbly texture.", "Add the ingredients and cut them in with a rubber spatula.", "Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.", "Preheat the oven to 220C.", "Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.", "Fold twice to make 4 layers.", "Flatten the dough with the rolling pin to make it 2 cm thick.", "Cut the 4 sides off with a pastry scraper", "Bake for 15 minutes and they're done.", "Bake the scraps too and use them for taste-testing.", "This is Skippy Super Chunky peanut butter.", "It has no sugar added, so it's well suited for baking."]
|
cookpad.com/us/recipes/143616-skippy-peanut-butter-scones
|
Recipes1M
|
["flour", "Bread", "sugar", "Baking powder", "Salt", "butter", "butter", "egg", "Milk"]
|
2,229,573 |
Hamburger Pie
|
["1 medium-size onion, chopped", "1 pound ground beef", "salt and pepper", "1 No. 2 can (2 1/2 cups) or 1/2 pound cooked green beans", "1 10 1/2- or 11-ounce can condensed tomato soup", "5 medium-size potatoes, cooked", "1/2 cup warm milk", "1 beaten egg"]
|
["Brown onion in hot fat; add meat and seasonings; brown.", "Add drained beans and soup; pour into greased casserole.", "Mash potatoes; add milk, egg, and seasonings.", "Spoon in mounds over meat.", "Bake in moderate oven (350F) 30 minutes."]
|
www.epicurious.com/recipes/food/views/hamburger-pie-101433
|
Recipes1M
|
["onion", "ground beef", "salt", "No", "tomato soup", "potatoes", "warm milk", "egg"]
|
2,229,574 |
Peaches and Soured Cream
|
["1/2 cup sugar", "1/2 cup water", "1/2 cup (4 ounces) mascarpone", "About 1 tablespoon fresh lemon juice", "4 ripe peaches, peeled, halved, pitted and sliced", "16 small mint leaves"]
|
["In a small sauce pan combine the sugar and water and bring to a boil.", "Swirl the pan until the sugar has dissolved completely.", "Pour the simple syrup into a small heatproof container, and let cool in the refrigerator.", "(If you're in a hurry, put it in the freezer to cool.)", "In the bowl of a food processor, pulse the mascarpone with 1/3 cup of the simple syrup.", "Taste for sweetness and add a little more syrup if you like.", "Add the lemon juice to the mascarpone and pulse to combine; don't overwork it or it will curdle.", "Adjust the simple syrup and lemon juice to taste.", "Refrigerate the soured cream", "In a bowl, toss the peach slices with 3 tablespoons of the simple syrup.", "Tear the mint leaves with your hands, add to the peaches and toss.", "Taste the peaches and add a little more syrup if you like.", "Let the peaches macerate in the syrup for 10 minutes.", "Puree a quarter of the peaches in the food processor before assembling the shortcakes."]
|
www.foodandwine.com/recipes/aspen-2006-peaches-and-soured-cream
|
Recipes1M
|
["sugar", "water", "mascarpone", "lemon juice", "peaches", "mint"]
|
2,229,575 |
Asian Meatballs Recipe
|
["1 1/2 lb Grnd beef (see notes)", "2 x Large eggs", "2 slc of bread", "1 tsp Dry mustard", "1/2 tsp Ginger", "2 x Cloves of garlic, minced", "3/4 c. Sugar", "1 c. Soy sauce", "1/2 c. Vinegar", "1/2 c. White wine or possibly water", "2 x Cloves of garlic, minced"]
|
["Place grnd meat, Large eggs, garlic, and spices in a bowl.", "Wet the slices of bread with water and add in to bowl.", "Moosh this together till well mixed.", "Shape into 1\" balls and roll in flour.", "Place about 1/4c vegetable oil in a skillet.", "Heat the oil and add in the meatballs a few at a time.", "You just need to brown them, not cook them thoroughly.", "If necessary, add in a little more oil as needed (the flour tends to absorb it).As they brown, move them to another bowl.", "When all meatballs are browned, remove as much grease as you can from the skillet, trying to leave all of the crispy brown pcs in there.", "Add in the sugar, vinegar, soy sauce and water (or possibly wine) to the skillet.", "Heat, stirring to loosen the crispy brown pcs stuck to the skillet.", "When sauce is warm, add in the meatballs back in.", "Cook over medium heat, stirring from time to time, till sauce starts to thicken and meatballs seem glazed.", "Taste the sauce and see if it tastes right to you.", "If it's too vinegary, add in a little more sugar.", "Serve over warm cooked white rice.", "NOTES:This recipe originally called for grnd turkey.", "I stopped using which the first time I found something in my mouth which tasted suspiciously like a semi-grnd beak!", "Maybe they've improved grnd turkey since then.", "You could use the turkey or possibly a mix of turkey and beef.", "Also, this recipe improves with age.", "You can make it one day and serve it the next or possibly freeze it.", "If you chill to serve later, you can remove the disgusting layer of grease which will be on the top.", "This recipe originally came from the Boston Globe but has been carried around in my head ever since I lost the recipe.", "97"]
|
cookeatshare.com/recipes/asian-meatballs-70382
|
Recipes1M
|
["beef", "eggs", "bread", "mustard", "Ginger", "garlic", "Sugar", "Soy sauce", "Vinegar", "White wine", "garlic"]
|
2,229,576 |
Hot Cocoa
|
["2 tablespoons hershey's hot cocoa powder", "12 tablespoon powdered milk", "14 tablespoon instant coffee", "1 tablespoon non-dairy coffee creamer", "1 cup boiling water"]
|
["Boil one cup water in coffee mug.", "Then add all ingredients; stir until dissolved."]
|
www.food.com/recipe/hot-cocoa-49197
|
Recipes1M
|
["cocoa", "powdered milk", "coffee", "non-dairy coffee creamer", "boiling water"]
|
2,229,577 |
Tartar sauce
|
["1/2 cup Dukes mayonaise", "3 tbsp Creamy horseradish sauce", "1/4 cup Cubed pickles", "1 tsp Dried chopped onion", "1 tsp Malt vinegar"]
|
["Mix well together.", "Refrigerate a couple hours before serving."]
|
cookpad.com/us/recipes/363772-tartar-sauce
|
Recipes1M
|
["mayonaise", "horseradish sauce", "pickles", "onion", "vinegar"]
|
2,229,578 |
Creamy Basil Chicken Pasta Recipe
|
["1 pound champanelle or gemelli noodles", "1 pound (about 2 large) boneless, skinless chicken breasts, cubed", "A 1/2 cup breadcrumbs", "A 1/4 cup olive oil", "6-8 cloves garlic, minced", "2 cups chicken broth", "1 1/2 cups heavy cream", "1 teaspoon salt", "1/2 teaspoon pepper", "2-3 cups finely shredded Fontina cheese", "1 cup chopped fresh basil"]
|
["Boil pasta per package directions.", "Drain (do not rinse!)", "and put back into pot.", "Add about a tablespoon of olive oil and then cover to keep warm.", "While the pasta is boiling chop chicken and place in zip top storage bag.", "Add breadcrumbs shake and use your hands to press crumbs into chicken until completely coated and most of the crumbs are no longer loose.", "Heat olive oil over medium heat in a large frying pan.", "Add chicken and toss occasionally so that all sides get browned.", "About 7 minutes in add garlic and toss.", "Try to toss this instead of astirringa it, this will help the breadcrumbs stay attached to the chicken.", "Cook for about 3 more minutes (check largest piece to make sure its done) and remove chicken from pan.", "If there is a ton of oil left in the pan pour most of it out, if not, add chicken broth, cream, salt and pepper.", "Bring to a boil then add cheese, bring back to a boil and cook, whisking occasionally for 5 minutes.", "Add basil and boil, whisking occasionally, for another 5 minutes.", "Pour over pasta and stir until combined.", "Garnish with basil."]
|
cookeatshare.com/recipes/creamy-basil-chicken-pasta-100
|
Recipes1M
|
["champanelle", "chicken breasts", "breadcrumbs", "olive oil", "garlic", "chicken broth", "heavy cream", "salt", "pepper", "Fontina cheese", "fresh basil"]
|
2,229,579 |
No-Bake Peppermint Cookie Pie
|
["1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert", "4 Tbsp. margarine or butter, melted", "1-1/3 cups cold milk", "1-1/2 cups COOL WHIP Whipped Topping, thawed", "1/4 tsp. peppermint extract", "5 (1/2 oz each) candy canes, crushed (about 1/3 cup), divided"]
|
["In a small mixing bowl, stir together the crust mix with the melted butter or margarine.", "Press into the bottom and up the sides of a 9 inch pie plate.", "Set aside.", "Pour the milk into a medium mixing bowl.", "Add the filling mix.", "Beat with a mixer on low speed for 30 seconds, then on medium speed for 3 minutes.", "Add in the peppermint extract and beat for 30 more seconds.", "Gently fold in the whipped topping.", "Reserve 1/2 cup of the cookie pieces, folding in the remaining cookie pieces.", "Stir in the 1/2 cup crushed peppermint candies.", "Spoon the prepared filling into the pie crust and spread evenly.", "Top the pie with the remaining cookie pieces and additional crushed peppermint candies.", "Refrigerate for at least one hour before cutting and serving.", "Cover any leftovers and store in the refrigerator."]
|
www.kraftrecipes.com/recipes/no-bake-peppermint-cookie-pie-186457.aspx
|
Recipes1M
|
["margarine", "cold milk", "peppermint", "canes"]
|
2,229,580 |
Standing Rib Roast with Madeira and Stilton Sauce
|
["1 (5 to 7 pound) beef rib roast", "1/2 cup vodka", "3 tablespoons salt", "1 tablespoon freshly ground black pepper", "12 bay leaves", "8 shallots, finely minced", "1 tablespoon butter", "1 cup Madeira", "2 cups beef stock", "7 tablespoons unsalted butter, cold", "4 ounces Stilton, crumbled", "Fresh horseradish, for garnish", "Fresh watercress, for garnish"]
|
["Rub the roast all over with vodka.", "Rub in the salt and pepper.", "Cut small pockets in the fat and insert the bay leaves.", "Let roast sit at room temperature for 2 hours.", "Preheat the oven to 425 degrees F.", "Place the beef in a roasting pan and roast 30 minutes.", "Reduce the heat to 325 degrees F and roast 12 to 15 more minutes per pound for rare to medium rare.", "When beef is cooked, let it sit in a warm place for 30 minutes.", "Meanwhile, in a saucepan caramelize shallots in 1 tablespoon of the butter and deglaze with Madeira in a saucepan over high heat until wine is reduced by half.", "Add stock and reduce again by half.", "Break butter into small pieces and whisk into sauce until completely smooth.", "Reduce heat to low, add Stilton and whisk until melted.", "Keep warm, but be careful not to overheat as sauce will separate.", "Carve the beef, serve the warm sauce with the beef, along with fresh horseradish and watercress."]
|
www.foodnetwork.com/recipes/standing-rib-roast-with-madeira-and-stilton-sauce-recipe.html
|
Recipes1M
|
["beef", "vodka", "salt", "freshly ground black pepper", "bay leaves", "shallots", "butter", "Madeira", "beef stock", "unsalted butter", "Stilton", "Fresh horseradish", "Fresh watercress"]
|
2,229,581 |
garlic parmesan pork chops
|
["4 pork chop loin 1/2in", "3/4 tsp salt", "1/2 tsp black ground pepper", "1 cup grated parmesan cheese", "1 tbsp oil", "1/3 cup milk", "1 1/2 tbsp minced garlic"]
|
["preheat oven at 360.", "in small bowl mix all ingredients other than pork chops", "mix ingredients to pasty consistency", "lay out pork chops in oven safe pan and rub the paste on both sides of the pork chop.", "it takes about 1 tablespoon and a half to cover 1 pork chop.", "cover with aluminum foil and set in oven for 40 minutes to cook and seal in the flavor.", "uncover and let sit additional15 minutes or until top is brown", "serve with a side of pasta or potatoes to compliment"]
|
cookpad.com/us/recipes/335985-garlic-parmesan-pork-chops
|
Recipes1M
|
["pork chop loin", "salt", "black ground pepper", "parmesan cheese", "oil", "milk", "garlic"]
|
2,229,582 |
Junior League - Shrimp Salsa
|
["2 lbs boiled shrimp, peeled, deveined", "4 -5 avocados, chopped", "8 small tomatoes, chopped", "12 cup chopped fresh cilantro", "6 green onions, chopped", "2 -4 jalapeno chilies, seeded, chopped", "2 limes, juice of", "cocktail seafood sauce (1 jar)", "14 cup ketchup", "salt"]
|
["Combine the shrimp, avocados, tomatoes, cilantro, green onions, jalapeno chilies, and lime juice in a bowl and mix gently.", "Stir in the seafood sauce, ketchup, and salt.", "Chill covered, until serving time.", "Garnish with a whole chile.", "Serve with tortilla chips."]
|
www.food.com/recipe/junior-league-shrimp-salsa-437537
|
Recipes1M
|
["shrimp", "avocados", "tomatoes", "fresh cilantro", "green onions", "chilies", "cocktail seafood sauce", "ketchup", "salt"]
|
2,229,583 |
Beef Steak With Herb Garnish Recipe
|
["2 Tbsp. Green onion finely minced", "2 Tbsp. Parsley, fresh minced", "2 Tbsp. Lemon juice", "1 Tbsp. Vegetable oil", "1 sm Clove garlic, finely minced", "1/4 tsp Salt pn Pepper, fresh grnd", "1 1/4 lb Rib eye or possibly sirloin steak"]
|
["Make the herb garnish ahead of time to allow flavors to blend.", "Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hours.", "At meal time, broil or possibly saute/fry meat to desired doneness in a heavy frypan lightly brushed with oil.", "Spoon herb garnish over each serving."]
|
cookeatshare.com/recipes/beef-steak-with-herb-garnish-82303
|
Recipes1M
|
["Green onion", "Parsley", "Lemon juice", "Vegetable oil", "Clove garlic", "Salt", "Rib eye"]
|
2,229,584 |
Garlic Mashed Potatoes
|
["1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces", "4 large cloves garlic, peeled and quartered", "1/2 cup low-sodium chicken broth", "1 tablespoon olive oil", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper"]
|
["This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil.", "At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.", "Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water.", "Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.", "Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.", "Remove the steamer basket and drain the water from the large pot.", "Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.", "Per Serving:", "Calories 170; Total Fat 4 g; (Sat Fat 0.5 g, Mono Fat 2.5 g, Poly Fat 0.5 g) ; Protein 4 g; Carb 31 g; Fiber 3 g; Cholesterol 0 mg; Sodium 310 mg", "Excellent source of: Vitamin B6, Vitamin C, Potassium", "Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus"]
|
www.foodnetwork.com/recipes/ellie-krieger/garlic-mashed-potatoes-recipe.html
|
Recipes1M
|
["gold potatoes", "garlic", "chicken broth", "olive oil", "salt", "freshly ground black pepper"]
|
2,229,585 |
Uncooked Berry Jam Recipe
|
["2 c. crushed strawberries or possibly blackberries (about 1 quart. berries)", "4 c. sugar", "1 pkg. powdered pectin", "1 c. water"]
|
["Prepare fruit.", "Sort and wash fully ripe berries.", "Drain.", "Remove caps and stems; crush berries.", "To make jam.", "Place prepared berries in a large mixing bowl.", "Add in sugar, mix well and let stand for 20 min, stirring occasionally.", "Dissolve pectin in water and boil for one minute.", "Add in pectin solution to berry and sugar mix; stir for 2 min.", "Pour jam into freezer containers or possibly canning jars, leaving 1/2 inch space at the top.", "Cover container and let stand at room temperature for 24 hrs or possibly till jam has set.", "Makes 5 or possibly 6 half pint jars.", "Can store 3 weeks in refrigerator or possibly one year in freezer."]
|
cookeatshare.com/recipes/uncooked-berry-jam-16658
|
Recipes1M
|
["strawberries", "sugar", "powdered pectin", "water"]
|
2,229,586 |
Date Filled Won Ton Cookies Recipe
|
["1 (8 ounce.) pkg. finely minced dates", "1/3 c. sugar", "1/4 c. water", "1/2 c. finely minced walnuts", "2 tbsp. lemon juice", "1/2 teaspoon vanilla", "Won ton skins (found in produce dept.)", "Powdered sugar"]
|
["Combine dates, sugar and water in saucepan and bring to boil.", "Lower heat and cook about 4 min or possibly till thickened, stirring constantly.", "Remove from heat and add in walnuts, lemon juice and vanilla.", "Cold filling.", "Lay won ton skin flat with one corner pointing toward you.", "Spread 1 tsp.", "filling in center.", "Roll up won ton into log with point on each end.", "Wet middle point and seal the log.", "Wet two outer points and twist to seal ends.", "Fry logs in deep warm oil between 1 and 2 min.", "Remove and sprinkle powdered sugar over each log."]
|
cookeatshare.com/recipes/date-filled-won-ton-cookies-7128
|
Recipes1M
|
["dates", "sugar", "water", "walnuts", "lemon juice", "vanilla", "skins", "Powdered sugar"]
|
2,229,587 |
Grilled Turkey Wings
|
["6 turkey wings, about 4 pounds (Select whole turkey wings, each with 3 sections)", "2 quarts water", "1/4 cup red-wine vinegar", "2 tablespoons dark soy sauce", "1 1/2 tablespoons light brown sugar", "3/4 teaspoon dried thyme", "1 teaspoon Tabasco sauce", "3 cloves garlic, peeled, crushed and chopped fine (2 teaspoons)", "2 scallions, chopped fine (3 tablespoons)"]
|
["Place the turkey wings in a pot, cover with the water and bring to a boil.", "Cover the pan with a lid and boil the wings gently for 15 minutes, then set them aside in the broth until ready to grill.", "To make the grilling sauce, mix together all the remaining ingredients and set side.", "You should have about 1/2 cup.", "When ready to grill, remove the wings from the broth (freezing the stock for future use in soup or stew), place them on a grill (preferably with a cover) over medium-high to high heat, cover and grill for about 12 minutes.", "Turn the wings over (the underside should be nicely browned) and brush them with the sauce.", "Grill, covered, for another 12 minutes.", "Turn again, brush with the sauce, and grill for another 5 minutes.", "The wings should be well browned on all sides.", "Arrange the wings on a serving platter, brush with the leftover grilling sauce, and either serve immediately or cool to lukewarm before serving."]
|
cooking.nytimes.com/recipes/3722
|
Recipes1M
|
["turkey", "water", "red-wine vinegar", "soy sauce", "light brown sugar", "thyme", "Tabasco sauce", "garlic", "scallions"]
|
2,229,588 |
Deb's Sloppy Joes
|
["1 lb ground beef", "1 teaspoon salt", "14 cup onion, diced", "1 medium pimentos", "2 tablespoons sugar", "1 tablespoon dry mustard", "14 cup ketchup", "8 ounces tomato sauce"]
|
["brown beef with vegetbles and drain.", "Place back in pan and add remaining ingredients.", "Bake in a covered dish at 350 degrees for 45 minutes to an hour."]
|
www.food.com/recipe/debs-sloppy-joes-395930
|
Recipes1M
|
["ground beef", "salt", "onion", "pimentos", "sugar", "mustard", "ketchup", "tomato sauce"]
|
2,229,589 |
Almond Crusted Chicken with Tomato Citrus Sauce
|
["1/4 cup olive oil", "2 cloves garlic, chopped", "2 cups roma (plum) tomatoes, diced", "1 cup diced orange wedges", "1/4 cup chopped fresh rosemary", "1/4 cup chopped fresh thyme", "1/8 teaspoon salt", "1 cup ground almonds", "1/4 cup all-purpose flour", "1/8 teaspoon ground cumin", "1/8 teaspoon curry powder", "1/8 teaspoon ground turmeric", "1/8 teaspoon salt", "1/8 teaspoon ground black pepper", "6 skinless, boneless chicken breast halves", "1/4 cup olive oil", "1/4 cup clarified butter"]
|
["To Make Sauce: Heat 1/4 cup olive oil in a large saucepan over medium heat.", "Saute garlic for 2 minutes, then add the tomato, orange, rosemary, thyme, salt and pepper and stir together.", "Cover and cook over medium heat for 15 minutes; remove cover and let sauce reduce for an additional 15 minutes.", "Set aside and keep warm.", "To Make Crusted Chicken: In a shallow dish or bowl, mix together the almonds, flour, cumin, curry powder, turmeric, 1/8 teaspoon salt and 1/8 teaspoon pepper.", "Coat breasts in flour mixture and fry in a large skillet with 1/4 cup oil and clarified butter for about 5 to 7 minutes each side, or until golden brown and cooked through (juices run clear).", "When ready to serve, place chicken on a platter and top with warm sauce; do this right before serving, to retain crispiness of the chicken."]
|
allrecipes.com/recipe/almond-crusted-chicken-with-tomato-citrus-sauce/
|
Recipes1M
|
["olive oil", "garlic", "roma", "orange wedges", "fresh rosemary", "thyme", "salt", "ground almonds", "all-purpose", "ground cumin", "curry powder", "ground turmeric", "salt", "ground black pepper", "skinless", "olive oil", "clarified butter"]
|
2,229,590 |
Curried Peanut Spread
|
["12 cup crunchy peanut butter", "1 tablespoon shallot, minced (1 small)", "2 teaspoons fresh ginger, minced", "12-1 jalapeno, seeded and chopped", "1 -2 teaspoon curry powder"]
|
["Combine all in a small bowl.", "Mix thoroughly.", "Serve."]
|
www.food.com/recipe/curried-peanut-spread-370181
|
Recipes1M
|
["crunchy peanut butter", "shallot", "fresh ginger", "jalapeno", "curry powder"]
|
2,229,591 |
Chocolate-Berry Treats
|
["16 strawberries", "1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate"]
|
["Wash strawberries; dry thoroughly.", "(Do not remove stems.)", "Place chocolate in top of double boiler or in bowl over saucepan of simmering water.", "Heat until chocolate is almost melted, stirring occasionally.", "Remove from heat; stir until chocolate is completely melted and smooth.", "Dip bottom half of each strawberry in chocolate.", "Place on wax paper-covered tray.", "Refrigerate until chocolate is firm.", "Store in refrigerator."]
|
www.kraftrecipes.com/recipes/chocolate-berry-treats-104739.aspx
|
Recipes1M
|
["strawberries", "Chocolate"]
|
2,229,592 |
Mexican Pasta Vegetable Bake
|
["3 cups rotini pasta, cooked", "2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa", "1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese", "1 can (15 oz.) black beans, rinsed", "1 pkg. (10 oz.) frozen corn, thawed, drained", "1 pkg. (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided", "1/4 cup chopped cilantro"]
|
["Heat oven to 375 degrees F.", "Combine first 5 ingredients; stir in 1 cup cheddar.", "Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining Cheddar.", "Bake 20 min.", "or until heated through.", "Top with cilantro."]
|
www.kraftrecipes.com/recipes/mexican-pasta-vegetable-bake-50182.aspx
|
Recipes1M
|
["rotini pasta", "TACO", "'S", "black beans", "frozen corn", "Cheddar Cheese", "cilantro"]
|
2,229,593 |
Hamburger Casserole
|
["1 lb hamburger", "1 medium onion, chopped", "2 stalks celery, chopped", "1 lb elbow macaroni", "1 (8 ounce) can tomato sauce", "1 (10 1/2 ounce) can tomato soup", "1 tablespoon ketchup", "12 teaspoon salt", "14 teaspoon pepper", "4 -6 slices bacon"]
|
["Cook macaroni according to directions.", "Brown Hamburger with onion and celery.", "Drain.", "Mix together hamburger and remaining ingredients (except bacon) with the macaroni in a medium casserole dish.", "Layer bacon on top of mixture.", "Bake at 350 for an hour uncovered or until bacon is cooked through."]
|
www.food.com/recipe/hamburger-casserole-342891
|
Recipes1M
|
["hamburger", "onion", "stalks celery", "elbow macaroni", "tomato sauce", "tomato soup", "ketchup", "salt", "pepper", "bacon"]
|
2,229,594 |
Texas Fries or Nachos
|
["1 (16 ounce) bag frozen french fries (Oreida \"Fast Food\" style frozen french fries or steak fries)", "1 (6 ounce) jarwhole fresh jalapenos (fresh preferred, use 2 or 3) or 1 (6 ounce) jar pickled jalapeno peppers, sliced (fresh preferred, use 2 or 3)", "3 cups Velveeta cheese (or chopped) or 3 cups mild cheddar cheese, shredded (or chopped)", "4 tablespoons fresh chives", "4 tablespoons pico de gallo (optional) or diced tomatoes and white onions with chopped up cilantro", "4 tablespoons of diced fresh tomatoes"]
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["Prepare fries according to directions on packaging or make your own from scratch.", "Right after removing from the oven sprinkle with cheese.", "If you are using nacho/tortilla chips, place on a baking sheet, top with the cheese and broil for 5 minutes.", "Top with pico de gallo or tomatoes, chives, and jalapenos.", "Serve Hot."]
|
www.food.com/recipe/texas-fries-or-nachos-255998
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Recipes1M
|
["fresh jalapenos", "Velveeta cheese", "fresh chives", "pico de gallo", "fresh tomatoes"]
|
2,229,595 |
Shrimp Scampi
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["1 (16 ounce) bag large shrimp", "14 cup olive oil", "4 tablespoons butter", "12 cup white wine or 12 cup chicken broth", "2 tablespoons fresh parsley", "2 tablespoons minced garlic cloves", "14 cup diced onion", "1 tablespoon fresh oregano", "12 tablespoon black pepper"]
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["Defrost shrimp according to recommended thawing instructions.", "Heat olive oil and saute onion and garlic for 2-3 minutes in large skillet over medium heat.", "Pour wine or stock into pan and reduce (5 minutes).", "Add shrimp and heat 2-3 minutes or until hot through the center (do not over cook.", "Stir in the butter, oregano and parsley.", "Salt and pepper for added flavor.", "Serve with your favorite pasta or rice.", "Enjoy!"]
|
www.food.com/recipe/shrimp-scampi-260254
|
Recipes1M
|
["shrimp", "olive oil", "butter", "white wine", "fresh parsley", "garlic", "onion", "fresh oregano", "black pepper"]
|
2,229,596 |
Savoury Tenderloin with Red Currant Sauce
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["3/4 pounds pork tenderloin, well trimmed", "1 tablespoon prepared mustard dijon", "1 teaspoon thyme", "1/2 teaspoon savory", "1/2 teaspoon marjoram", "1/2 teaspoon salt", "1 x black pepper freshly ground, to taste", "1/2 cup parsley leaves fresh, chopped", "13 cup jelly or jam, red or black currant", "1 tablespoon prepared mustard dijon", "1 teaspoon vinegar red wine", "1 x salt pinch", "1 x black pepper to taste"]
|
["Tuck under thin end of tenderloin to make even thickness throughout.", "In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste.", "Spread or rub paste all over tenderloin.", "Roll in chopped parsley to coat tenderloin.", "Place on rack in shallow roasting pan.", "Roast uncovered in 375F (190C).", "for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F.", "To make sauce: In a small pot, over med low heat, melt jam.", "Stir in mustard til smooth.", "Stir in vinegar and season with salt and pepper.", "Pour over sliced tenderloin.", "Serve with peas, carrots and pasta."]
|
recipeland.com/recipe/v/savoury-tenderloin-red-currant--2661
|
Recipes1M
|
["pork tenderloin", "thyme", "savory", "marjoram", "salt", "black pepper", "parsley", "black currant", "vinegar red wine", "salt", "black pepper"]
|
2,229,597 |
Salmon fingers
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["1 salmon steak", "1 spray olive oil", "1 garlic salt", "1 tbsp lemon juice", "1 tsp butter or margerine", "1 tsp dill", "1 tbsp sour cream", "1 mix ingredients in small saucepan. Stir on medium heat to make sauce."]
|
["Cover a baking sheet with aluminum foil and spray with aerosol olive oil.", "Remove skin if present.", "Cut salmon steak into ~ 1\" x 3\" (2cm x 6cm) strips and arrange on baking sheet", "If desired dribble dill sauce over salmon fingers", "Sprinkle salmon fingers with garlic salt", "Place under broiler set to high for 5 minutes.", "Remove baking sheet and turn salmon fingers.", "Repeat steps 3-5."]
|
cookpad.com/us/recipes/368633-salmon-fingers
|
Recipes1M
|
["salmon", "olive oil", "garlic", "lemon juice", "butter", "dill", "sour cream", "saucepan"]
|
2,229,598 |
Angel Chicken
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["2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09", "1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product", "1 can (10 fl oz/284 mL) low fat cream of mushroom soup", "1/4 cup Kraft Calorie-Wise Zesty Italian Dressing", "1/4 cup dry white wine", "1 lb. (450 g) whole wheat angel hair pasta, uncooked", "2 Tbsp. chopped fresh parsley"]
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["Place chicken in slow cooker.", "Beat cream cheese product, soup, dressing and wine with whisk until well blended; pour over chicken.", "Cover with lid.", "Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).", "Cook pasta as directed on package, omitting salt, 5 min.", "before chicken is done.", "Drain pasta; place on platter.", "Top with chicken mixture and parsley."]
|
www.kraftrecipes.com/recipes/angel-chicken-131532.aspx
|
Recipes1M
|
["Philadelphia", "cream of mushroom soup", "Italian Dressing", "white wine", "whole wheat angel hair pasta", "parsley"]
|
2,229,599 |
Yummy Korean Seafood Pancakes Haemul Pajeon (해
|
["1 cup all-purpose flour", "14 cup sweet rice powder", "1 cup cold water", "2 eggs", "6 pieces shrimp", "5 -6 pieces mussels", "5 pieces scallops or 5 pieces clams", "1 cup squid", "8 pieces green onions", "1 red pepper", "14 canola oil"]
|
["In a large bowl mix flour, sweet rice powder, eggs and water until smooth.", "You may need to add more flour or water to get the desired consistency of the pancake batter.", "Add the green onion to the pancake batter and coat evenly.", "Heat the skillet over medium heat and coat the pan with a small amount of canola oil.", "Place some of the green onion and a 1/2 cup of batter onto the hot skillet.", "Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.", "Let it cook for 4 minutes, until the bottom is lightly brown.", "Flip and brown the other side and cook for an additional 3-4 minutes.", "*Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.", "Once the pancake is done, remove from skillet and place on a plate.", "Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce (optional)."]
|
www.food.com/recipe/yummy-korean-seafood-pancakes-haemul-pajeon-54644-4-421951
|
Recipes1M
|
["flour", "sweet rice", "cold water", "eggs", "shrimp", "mussels", "clams", "squid", "green onions", "red pepper", "canola oil"]
|
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