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2,228,600 |
Homers Stew
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["1 lb pepper bacon, chopped", "1 12 lbs round steaks, sliced", "3 carrots, peeled and chopped", "3 large potatoes, peeled and sliced", "1 onion, sliced", "34 teaspoon salt", "34 teaspoon pepper", "1 12 cups water"]
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["In a large skillet (with a lid), brown bacon over medium heat.", "Once brown, remove bacon and set aside.", "In bacon grease, brown steak.", "Return bacon to skillet and layer 1/3 of the potato slices on top of bacon and steak.", "Then layer 1/3 of the carrots and 1/3 of the onions.", "Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.", "Repeat process (potatoes, carrots, onions, salt, pepper) two more times or until all ingredients have been placed in the skillet.", "Pour in water.", "Cover and simmer for approximately 25 minutes, while gently flipping potato mixture every 5 - 7 minutes.", "Meal is ready to enjoy once most of the water has been absorbed and the potatoes are cooked all the way through."]
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www.food.com/recipe/homers-stew-336120
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Recipes1M
|
["pepper bacon", "carrots", "potatoes", "onion", "salt", "pepper", "water"]
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2,228,601 |
Peter's Favorite Beans for Mexican Cuisine
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["2 (15 ounce) cans pinto beans, drained", "2 (15 ounce) cans black beans, drained and rinsed", "1 cup salsa (your personal preference)"]
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["Put bean mixture in a pan with salsa.", "Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency."]
|
www.food.com/recipe/peters-favorite-beans-for-mexican-cuisine-384309
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Recipes1M
|
["pinto beans", "black beans", "salsa"]
|
2,228,602 |
Bananas with Caramel and Honey-Roasted Nuts
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["8 just-ripe bananas, peeled and halved lengthwise", "1 cup dark brown sugar", "6 tablespoons unsalted butter", "1 tablespoon boiling water", "Vanilla ice cream, for serving", "1/2 cup roasted nuts, preferably honey-roasted"]
|
["Preheat the oven to 400.", "In a large, shallow baking dish, arrange the halved bananas, cut side up.", "In a medium saucepan, combine the sugar and butter and cook over moderate heat, stirring, until just melted.", "Raise the heat to moderately high, add the boiling water and boil for 3 minutes.", "Pour the sauce over the bananas.", "Bake the bananas for 15 minutes, or until golden and the caramel is bubbling.", "Serve the bananas warm with the ice cream and pass the nuts at the table."]
|
www.foodandwine.com/recipes/bananas-with-caramel-and-honey-roasted-nuts
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Recipes1M
|
["bananas", "brown sugar", "unsalted butter", "boiling water", "Vanilla ice cream", "nuts"]
|
2,228,603 |
Grilled Pizza With Italian Cheeses and Bitter Greens
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["6 ounces pizza dough (see recipe)", "1/4 cup extra-virgin olive oil", "1 clove garlic, minced", "1/4 cup shredded bel paese or Italian fontina cheese", "3 tablespoons freshly grated Parmigiano-Reggiano cheese", "1 ripe medium-size tomato, peeled, seeded and coarsely chopped", "8 leaves of arugula (see note)"]
|
["Prepare a hot charcoal fire with the coals mounded in the center.", "Punch the dough down.", "Oil a baking sheet, and stretch the dough out on it to form a 10- to 12-inch circle 1/8-inch thick.", "Gently lift the dough, using both hands, and drape it onto the grill over the hottest part of the fire.", "Within a minute, the dough will puff slightly, and the bottom will stiffen.", "As soon as grill marks appear on the underside, turn the dough over with tongs, and move it to the edge of the grill, away from the heat.", "Quickly brush the dough with 1 tablespoon oil.", "Scatter the minced garlic over the dough.", "Sprinkle on the cheeses, followed by the chopped tomato.", "Arrange the arugula leaves on top.", "Drizzle with the remaining oil.", "Slide the pizza back over the coals.", "Cook the pizza, rotating frequently, for 30 to 60 seconds, or until the bottom is slightly charred and the cheeses bubble.", "Serve at once."]
|
cooking.nytimes.com/recipes/4544
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Recipes1M
|
["pizza", "extra-virgin olive oil", "clove garlic", "cheese", "cheese", "tomato", "arugula"]
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2,228,604 |
Baby Lamb Chops With Lemon
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["3 cloves garlic, smashed", "2 lemons, halved and thinly sliced", "1/2 cup extra-virgin olive oil", "6 sprigs mint, leaves torn", "4 large sprigs rosemary, leaves torn", "16 baby lamb chops (2 1/2 to 3 pounds), bones frenched", "2 teaspoons paprika", "Kosher salt and freshly ground pepper"]
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["Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl.", "Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat.", "Cover and let marinate at room temperature, turning occasionally, about 1 hour.", "Heat a large cast-iron skillet over high heat.", "Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side.", "Serve the chops topped with the lemons.", "Photograph by Con Poulos"]
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www.foodnetwork.com/recipes/food-network-kitchens/baby-lamb-chops-with-lemon-recipe.html
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Recipes1M
|
["garlic", "lemons", "extra-virgin olive oil", "mint", "rosemary", "lamb chops", "paprika", "Kosher salt"]
|
2,228,605 |
Apple & Raisin Sweet/Spicy Stuff Pork Chops
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["1 large pink lady apple", "3 each handfull raisins", "2 tbsp sofrito", "2 tbsp recanto", "1 tbsp minc garlic", "1 packages sazon", "2 tbsp adobo", "1 tbsp black pepper", "1 tbsp Old Bay Blacken Seasoning", "1 small white onion", "2 pinch sea salt", "2 tbsp light brown sugar or 2 splenda packs", "4 tbsp honey", "1 1/2 box Chicken Stove Top Stuffing", "3 stick celery", "1 packages boneless lean pork chops/pork steaks", "1 can drained corn"]
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["Receipe is on top of stove, medium to low heat.", "Marinate porck chops over night with desire seasoning.", "Chop up onion, apple, celery.", "Place on medium heat with about 3 table spoons olive oil.", "Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan.", "Cook down until soften.", "Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed.", "You can add a can of drained corn if you like.", "In separate bowl, put your stuffing.", "Stuff your pork chops like tacos and place toothpicks to hold together.", "Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat.", "Cover and let cook for about 30 minutes, if more water needed, just add.", "Depending if your chops are thin or thick, that will determine your cooking time.", "If you rather put in the oven, 350 same cook time depending on size of chop.", "Don't over cook, you don't want hard chops."]
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cookpad.com/us/recipes/334221-apple-raisin-sweetspicy-stuff-pork-chops
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Recipes1M
|
["apple", "handfull raisins", "sofrito", "recanto", "garlic", "sazon", "black pepper", "Blacken Seasoning", "white onion", "salt", "brown sugar", "honey", "Chicken", "celery", "boneless lean pork chops/pork", "corn"]
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2,228,606 |
Matt's Chili
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["12 ounces veggie crumbles", "2 (12 ounce) cans chili beans", "1 (20 ounce) can diced tomatoes", "1 (20 ounce) can tomato sauce", "1 large onion, chopped", "1 teaspoon garlic, minced", "2 teaspoons vegetarian worcestershire sauce", "1 teaspoon liquid smoke", "2 teaspoons sea salt", "1 teaspoon oregano", "2 bay leaves", "1 teaspoon basil", "12 teaspoon black pepper", "12 teaspoon thyme", "12 teaspoon celery seed", "12 teaspoon cumin", "2 teaspoons chili powder", "18 cup molasses", "18 cup lime juice", "1 (16 ounce) jar banana peppers (optional)"]
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["Put all ingredients into crock pot, no need to drain tomatoes.", "Cook on high for 4-6 hours.", "Enjoy!"]
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www.food.com/recipe/matts-chili-305610
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Recipes1M
|
["veggie crumbles", "chili beans", "tomatoes", "tomato sauce", "onion", "garlic", "vegetarian worcestershire sauce", "liquid smoke", "salt", "oregano", "bay leaves", "basil", "black pepper", "thyme", "celery", "cumin", "chili powder", "molasses", "lime juice", "banana peppers"]
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2,228,607 |
Potato Salad with Mustard and Pickles
|
["2 lb. small Yukon gold potatoes, quartered", "1 cup sliced sweet pickles", "1/4 cup thinly sliced red onions", "2 Tbsp. chopped fresh chives", "1/2 cup KRAFT Zesty Italian Dressing", "1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard", "1 Tbsp. sweet pickle juice"]
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["Cook potatoes in boiling water in saucepan 15 min.", "or until tender; drain.", "Cool.", "Combine potatoes, pickle slices, onions and chives in large bowl.", "Mix dressing, mustard and pickle juice until blended.", "Add to potato mixture; mix lightly."]
|
www.kraftrecipes.com/recipes/potato-salad-mustard-pickles-172415.aspx
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Recipes1M
|
["gold potatoes", "sweet pickles", "red onions", "fresh chives", "Italian Dressing", "POUPON Harvest Coarse", "sweet pickle juice"]
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2,228,608 |
Green Apple, Cabbage, and Caraway Slaw
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["6 cups finely shredded green cabbage", "2 red bell peppers, cored, seeded, and thinly sliced", "2 tablespoons granulated sugar", "1/2 cup mayonnaise", "1/4 cup sour cream", "1/4 cup white wine vinegar", "2 tablespoons finely chopped", "Spanish onion", "1 tablespoon caraway seeds, toasted in a small skillet and finely ground", "Sea or kosher salt and freshly ground black pepper", "4 Granny Smith apples, halved, cored, and cut into julienne (skin left on)", "2 cups small watercress sprigs", "2 tablespoons finely chopped shallots", "2 tablespoons thinly sliced (on the bias) red chile pepper", "2 tablespoons thinly sliced (on the bias) scallions", "1/2 cup fresh dill leaves", "1/4 cup chopped fresh flat-leaf parsley"]
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["Combine the cabbage and bell peppers in a large bowl and mix well.", "Toss with the sugar and allow to macerate for 15 minutes.", "For the dressing, combine all the ingredients in a blender and blend until smooth.", "Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well.", "Toss with the dressing to coat and serve."]
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www.foodnetwork.com/recipes/green-apple-cabbage-and-caraway-slaw-recipe.html
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Recipes1M
|
["green cabbage", "red bell peppers", "sugar", "mayonnaise", "sour cream", "white wine vinegar", "Spanish onion", "caraway seeds", "salt", "apples", "watercress sprigs", "shallots", "red chile pepper", "scallions", "dill", "parsley"]
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2,228,609 |
Macrobiotic Oden Made Simple with a Rice Cooker
|
["1/3 Daikon radish", "2 large Potatoes", "4 Kombu (tied and soaked in water to extract the dashi stock)", "1 packet Shirataki noodles", "1/2 Carrot", "5 cm Lotus root", "1 Burdock root", "1 as much (to taste) Oden ingredients such as aburaage", "2 tbsp Soy sauce", "1 tsp Rice malt (or whatever sugar variety)", "1 tsp Kombu tea (if available)", "1/2 tsp Salt", "300 ml Water (preferably use the broth from the tied kombu)"]
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["Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, saute in a frying pan until they sizzle to increase the Yang element).", "Cut the veggies into bite-sizes.", "Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!", "Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.", "Use the leftover broth to make Stewed Okaraor use it to cook rice.", "Give it a try!"]
|
cookpad.com/us/recipes/155272-macrobiotic-oden-made-simple-with-a-rice-cooker
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Recipes1M
|
["radish", "Potatoes", "water", "packet", "Carrot", "Lotus root", "root", "much", "Soy sauce", "malt", "Salt", "Water"]
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2,228,610 |
Mississippi Mud Cake
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["1 cup butter", "2 cups sugar", "4 eggs, slightly beaten", "2 teaspoons vanilla", "1 12 cups plain flour", "14 teaspoon salt", "13-12 cup cocoa (depending on taste)", "1 cup chopped nuts", "5 ounces marshmallows (1/2 of a 10 oz bag)", "1 (1 lb) box confectioners' sugar", "13 cup cocoa", "1 teaspoon vanilla", "1 cup melted butter", "14 cup evaporated milk", "1 cup chopped nuts"]
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["Cream sugar and butter; add eggs.", "Sift flour, cocoa, and salt together; add to mixture.", "Mix well.", "Add vanilla and nuts.", "Pour in greased and floured 9 x 13 pan.", "Bake 30 40 minutes at 325.", "Remove from oven, pour marshmallows on top.", "Return to oven for 10 minutes or until marshmallows run together.", "Let cool 1 hour in pan, prepare icing.", "ICING: Mix butter, sugar, cocoa, vanilla, and milk.", "Mix thoroughly, add nuts.", "Spread on cake."]
|
www.food.com/recipe/mississippi-mud-cake-151875
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Recipes1M
|
["butter", "sugar", "eggs", "vanilla", "flour", "salt", "cocoa", "nuts", "marshmallows", "sugar", "cocoa", "vanilla", "butter", "milk", "nuts"]
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2,228,611 |
Quick Tomato-Noodle Soup
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["2 tablespoons vegetable oil", "1 each onions chopped", "1 each sweet red bell peppers green, chopped", "3 each garlic cloves, minced", "2 each celery stalks, chopped", "46 ounces tomato juice canned", "1 x salt to taste", "1 x black pepper to taste", "2 cups pasta small (orza, or acini di pepe)"]
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["Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft.", "Add tomato juice and season to taste.", "Add pasta and simmer over low heat 20 minutes or until pasta is tender.", "Total calories per serving: 196.", "Fat: 5 grams"]
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recipeland.com/recipe/v/quick-tomato-noodle-soup-2154
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Recipes1M
|
["vegetable oil", "onions", "sweet red bell peppers", "garlic", "celery stalks", "tomato juice", "salt", "black pepper", "pasta"]
|
2,228,612 |
Silky Cream of Asparagus Soup
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["1 lb fresh green asparagus", "14 cup milk", "6 cups chicken broth", "14 cup chopped onion", "12 cup chopped celery", "3 tablespoons butter", "3 tablespoons flour", "12 cup heavy whipping cream", "salt (to taste)", "paprika (to taste)", "white pepper (to taste)"]
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["Wash asparagus, remove tips and any hard (woody) stem at the base.", "Simmer the tips in a small sauce pan using just enough milk to cover them.", "Simmer approximately 5 minutes until tender, set aside and keep warm.", "Cut tender stalks into 2\" piecesand place in a medium sauce pan.", "Add stock, onion and celery; simmer covered for 30 minutes.", "Remove from heat and liquify in a blender in small batches.", "Melt butter in a small sauce pan, whisk in flour, stiring constantly to avoid burning.", "Slowly stir in the cream.", "Add the cream mixture to the asparagus stock and heat to thicken.", "Add asparagus tips discarding the milk.", "Season with salt, paprika and white peper to taste."]
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www.food.com/recipe/silky-cream-of-asparagus-soup-425079
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Recipes1M
|
["green asparagus", "milk", "chicken broth", "onion", "celery", "butter", "flour", "heavy whipping cream", "salt", "paprika", "white pepper"]
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2,228,613 |
Pizza Singles
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["8 count refrigerated buttermilk biscuits", "13 cup tomato sauce", "12 teaspoon dried oregano leaves", "12 cup shredded part-skim mozzarella cheese", "3 slices pepperoni"]
|
["Start by preheating the oven to 450 degrees.", "Take each biscuit and pat them into a 4-inch circle on a nonstick baking sheet coated with non-stick cooking spray.", "In a small bowl, mix together the tomato sauce and oregano.", "Spoon the sauce on each biscuit round.", "Take your cheese and sprinkle it over the tomato sauce.Top 3 slices of pepperoni on each biscuit.", "Bake your pizzas for 8-10 minutes or until the cheese is melted."]
|
www.food.com/recipe/pizza-singles-381529
|
Recipes1M
|
["buttermilk", "tomato sauce", "oregano", "mozzarella cheese", "pepperoni"]
|
2,228,614 |
Lemon Kefir Smoothie
|
["3 tbsp. organic lemon juice", "1 tbsp. agave nectar", "1 cup kefir (I used raw goats milk kefir)", "1 cup ice"]
|
["Mix in blender until all ice is crushed.", "Serve in tall glass."]
|
www.foodgeeks.com/recipes/20794
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Recipes1M
|
["lemon juice", "nectar", "goats milk"]
|
2,228,615 |
Scrambled Eggs With Morels
|
["2 tablespoons unsalted butter", "1 ounce fresh morels, rinsed and shaken dry", "1 teaspoon finely minced fresh shallots", "Salt and freshly ground black pepper", "4 eggs, beaten"]
|
["Melt half the butter in a small skillet over high heat.", "Add the morels and shallots and saute until they are tender, about 8 minutes.", "Season to taste with salt and pepper and remove from the heat.", "Melt the remaining butter in a heavy nonstick skillet over medium-low heat.", "Add the eggs and cook, stirring gently but constantly, until the eggs have coagulated but retain a soft, custardy consistency.", "Season with salt and pepper.", "Transfer the eggs to two warm plates and spoon half the morel mixture on top of each portion."]
|
cooking.nytimes.com/recipes/5216
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Recipes1M
|
["unsalted butter", "fresh morels", "fresh shallots", "Salt", "eggs"]
|
2,228,616 |
Rustic Fruit Tart
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["1 cup golden raisins", "1 cup Mulled Wine, recipe follows", "1 cup all-purpose flour", "8 tablespoons (1 stick) unsalted butter, cubed", "2 tablespoons sugar", "1/2 teaspoon kosher salt", "1 1/2 pounds Bosc pears, peeled and cut into 1/2-inch slices", "1/4 cup almond flour", "1/4 cup almond paste", "4 tablespoons unsalted butter, cubed", "1 tablespoon ground cinnamon", "Pinch of kosher salt", "Juice of 1 orange", "Vanilla ice cream, for serving", "12 whole cloves", "10 peppercorns, cracked", "4 cinnamon sticks", "2 star anise buds", "2 bottles dry, fruity red wine, such as Shiraz or Malbec", "1/2 cup honey", "2 lemons, zest removed with a peeler and juiced", "2 oranges, zest removed with a peeler and juiced", "1/2 cup brandy"]
|
["For the raisins: In a small bowl, soak the raisins in the Mulled Wine for 1 hour.", "For the dough: In a large bowl, add the all-purpose flour, butter, sugar and salt.", "Using a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs.", "Use just enough cold water, about 2 tablespoons, to bring the mixture together.", "Form a disk with the dough and wrap it in plastic wrap.", "Refrigerate for 1 hour.", "Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.", "On a clean surface, roll the dough to a large circle roughly 12 inches in diameter.", "Transfer the dough to the prepared baking sheet.", "For the tart: Spread the pears in the center of the dough, leaving a 3-inch border on the outside.", "Remove the raisins from the wine and put on top of the pears.", "In a small bowl, mix together the almond flour, almond paste, butter, cinnamon, salt and orange juice.", "Sprinkle the mixture over the pears and raisins.", "Fold over the edges of the dough to encircle the pears.", "Bake until the pears are tender, about 20 minutes.", "Serve warm with vanilla ice cream.", "Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth.", "Make a pouch and tie it with kitchen twine.", "In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil).", "Simmer for 30 minutes, and then add the brandy."]
|
www.foodnetwork.com/recipes/nancy-fuller/rustic-fruit-tart.html
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Recipes1M
|
["golden raisins", "Mulled Wine", "flour", "unsalted butter", "sugar", "kosher salt", "almond flour", "almond paste", "unsalted butter", "ground cinnamon", "kosher salt", "orange", "Vanilla ice cream", "cloves", "peppercorns", "cinnamon sticks", "anise buds", "bottles", "honey", "lemons", "oranges", "brandy"]
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2,228,617 |
Open Roast Pumpkin & Feta Pies
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["350 g pumpkin, peeled, cut into 1 cm cubes", "2 teaspoons olive oil", "3 sheets frozen puff pastry, thawed", "100 ml thickened light cream", "100 g low-fat feta, crumbled"]
|
["Preheat oven to 200˚C, grease two 20 holes in several muffin pans, place the pumpkin on a baking sheet, drizzle with oil and season to taste, roast for 20 minutes or until cooked.", "Cut 20 rounds from the pastry sheets using a 6.5cm cutter, press into the muffin holes to cover the base and a little of the sides, whisk the eggs and cream together, divide the pumpkin pieces among the rounds, top each with 1 teaspoon of the egg mixture, then sprinkle with the feta and bake for 15-20 minutes until golden, cool slightly and then turn out from the muffin pans."]
|
www.food.com/recipe/open-roast-pumpkin-feta-pies-139946
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Recipes1M
|
["pumpkin", "olive oil", "pastry", "light cream", "low-fat feta"]
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2,228,618 |
Plum Cobbler with Cinnamon Biscuits
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["4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices", "1 cup sugar", "2 1/2 tablespoons cornstarch", "1 teaspoon vanilla extract", "2 cups all purpose flour", "5 tablespoons sugar, divided", "1 tablespoon baking powder", "1/2 teaspoon salt", "1/2 teaspoon ground cinnamon, divided", "1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes", "3/4 cup plus 2 tablespoons whipping cream", "1 large egg", "Vanilla ice cream"]
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["Preheat oven to 400F.", "Toss plums, sugar, cornstarch, and vanilla in large bowl to coat.", "Transfer to 13x9x2-inch glass baking dish.", "Bake until thick and bubbling at edges, about 30 minutes.", "Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend.", "Add butter; rub in with fingertips until coarse meal forms.", "Whisk 3/4 cup whipping cream and egg in small bowl to blend.", "Stir cream mixture into flour mixture just until blended.", "Gently knead in bowl until dough comes together, about 5 turns.", "Remove plums from oven and stir gently.", "Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart.", "Brush dough with remaining 2 tablespoons cream.", "Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl.", "Sprinkle over dough.", "Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes.", "Cool slightly.", "Serve hot or warm with vanilla ice cream."]
|
www.epicurious.com/recipes/food/views/plum-cobbler-with-cinnamon-biscuits-109806
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Recipes1M
|
["sugar", "cornstarch", "vanilla", "flour", "sugar", "baking powder", "salt", "ground cinnamon", "butter", "whipping cream", "egg", "Vanilla ice cream"]
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2,228,619 |
Yuca Flour Pizza Crust
|
["1/4 cups Feta Cheese", "3/4 cups Queso Fresco", "1- 1/2 cup Tapioca Or Yuca Flour (Same Thing)", "1 teaspoon Baking Powder", "1 dash Salt", "1 whole Egg", "2 Tablespoons Heavy Cream (more Or Less May Be Needed)", "Your Preferred Pizza Toppings"]
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["Preheat oven to 400 F.", "Using a food processor take the shredding blade and shred your feta and fresco cheeses.", "Place the cheese mixture in a small bowl to the side.", "Using your blending blade add tapioca flour, baking powder and salt into the food processor.", "Pulse a few times to blend.", "Add your cheese mixture and blend until completely mixed.", "Add the egg and blend until completely mixed.", "At this point it will be a bit sticky but not completely stuck together.", "This next part is the tricky part.", "Using the heavy cream add about a tablespoon at a time to the food processor.", "Mix well after each addition and I mean mix really well.", "Sometimes it doesnt look like its going to get smooth, but then after you wait for 15 more seconds it does turn smooth.", "What you are looking for is the point where it just starts to get smooth.", "It usually only takes 2-4 tablespoons of cream.", "Just one tablespoon too much and it will become a giant puddle once its put into the oven.", "So, its better to be a little dry than too wet.", "Reference my pictures in the related blog link for texture.", "Once its at the right consistency roll it into a ball.", "Place this ball between two sheets of plastic wrap or wax paper for easiest handling.", "Roll it out until its pretty thin, around and 1/8 thick and fits on your pizza pan.", "Put it on your pizza pan.", "Bake in the oven for 12 16 minutes or until it just starts to become golden brown on top.", "At this time prepare your pizza toppings.", "Remove from oven and top with whatever you desire.", "Place it back in the oven long enough for the cheese to melt.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/yuca-flour-pizza-crust/
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Recipes1M
|
["Feta Cheese", "Queso Fresco", "Tapioca", "Baking Powder", "Salt", "Egg", "Heavy Cream", "Toppings"]
|
2,228,620 |
Creamy Lime Salad Recipe
|
["1 (3 ounce.) pkg. lime Jello", "3/4 c. boiling water", "1 c. evaporated lowfat milk", "9 ounce. can crushed pineapple (don't drain)", "1 tbsp. lemon juice", "1 c. cottage cheese", "1/2 c. minced pecans", "1/2 c. finely cut celery", "1/2 c. mayonnaise"]
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["Dissolve lime Jello in 3/4 c. boiling water.", "Cold slightly, then stir in evaporated lowfat milk.", "Refrigeratetill mix is very thick, but not set.", "Stir in remaining ingredients.", "Pour into an 8\" square pan, or possibly a 5 c. mold.", "Refrigeratetill hard.", "Serve on lettuce.", "Serves 8."]
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cookeatshare.com/recipes/creamy-lime-salad-50240
|
Recipes1M
|
["lime Jello", "boiling water", "milk", "pineapple", "lemon juice", "cottage cheese", "pecans", "celery", "mayonnaise"]
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2,228,621 |
Creamy Scrambled Eggs with Cheese and Chives
|
["4 large eggs", "1/2 cup whole milk ricotta", "1/4 cup minced chives or scallion greens", "1/4 teaspoon kosher salt", "Freshly ground black pepper", "1 tablespoon unsalted butter"]
|
["Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.", "Melt the butter in a small non-stick skillet over medium-low heat.", "Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds.", "Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.)", "Divide the eggs between 2 plates and serve hot."]
|
www.foodnetwork.com/recipes/food-network-kitchens/creamy-scrambled-eggs-with-cheese-and-chives-recipe.html
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Recipes1M
|
["eggs", "milk ricotta", "chives", "kosher salt", "Freshly ground black pepper", "unsalted butter"]
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2,228,622 |
Mike's Shrimp Creole & Bayou Swamp Sauce
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["4 tbs Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]", "3 stick [4 oz] Quality UNSALTED Butter [like Tillamook]", "1 lb Pre-Cooked Smoked Andouille [sliced at angle]", "1/3 cup Red Tabasco [+ extra to taste]", "1/2 cup Seafood Broth", "5 tbsp Jarred Minced Garlic", "1 tbsp Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder", "1/2 tsp Italian Seasoning", "1 Medium White Onion [chopped]", "3 large Stalks Celery [with leaves - chopped]", "1/4 cup Chives [chopped]", "1 Medium Green Bell Pepper [chopped]", "1 (12 oz) Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]", "1/2 cup Chopped Fresh Parsley & Chives [for plate garnish]", "1/3 tsp Lemon Pepper", "1 large Plastic Bowl [for brining shrimp]", "1 large Strainer", "1/3 cup Shredded Parmesan Cheese", "2 tbsp Pureed Garlic", "1 dash Extra Virgin Olive Oil", "1 tbsp Each: Dried Parsley & Dried Chives", "1/2 tsp Each: Italian Seasoning & Red Pepper Flakes", "1/2 tbsp Creole Seasoning", "1/4 tsp Lemon Pepper", "1/2 tsp Onion Powder", "1 1/2 tsp Granulated Garlic", "1/2 tsp Paprika [sprinkle optional]"]
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["Chef's Note:", "FOR SHRIMP BRINE", "Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl.", "Mix well until completely dissolved.", "Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it.", "Brine should be at 36 - 40 to be effective.", "Also, add just enough cold water to totally cover shrimp.", "Following brine - preheat oven to 350", "FOR VEGETABLES, SPICES AND BAYOU SWAMP SAUCE", "Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon.", "In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly.", "In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil.", "Leave lemon half in pot.", "Quickly peel shrimp and add to simmering Bayou Swamp Sauce.", "Let simmer on low for 2 minutes.", "Your shrimp will absorb the Creole seasonings as they tighten up.", "Stir occasionally.", "Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives.", "Chef's Note: Make certain you stir this dish well before serving each bowl.", "If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped.", "At that point, all the oil from the butter will rise to the top.", "FOR YOUR GARLIC SPREAD", "Evenly slice French Bread into 3\" thick slices.", "Mix all ingredients in the Garlic Butter Seasoning category together very well.", "Slightly heat in microwave if need be.", "Place bread on cookie sheet butter side down.", "Lightly sprinkle bread slices with Paprika for both color and spice if desired.", "Bake 15 minutes at 350 or, until they're crispy and golden brown.", "Be careful to not over bake.", "Enjoy!"]
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cookpad.com/us/recipes/343292-mikes-shrimp-creole-bayou-swamp-sauce
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Recipes1M
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["Salt", "+", "Seafood Broth", "Garlic", "Seasoning - Cayenne Pepper", "Italian Seasoning", "White Onion", "Celery", "Chives", "Green Bell Pepper", "Red Tabasco", "Parsley", "Lemon Pepper", "shrimp]", "Parmesan Cheese", "Garlic", "Olive Oil", "Parsley", "Red Pepper", "Lemon Pepper", "Onion", "Garlic", "Paprika"]
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2,228,623 |
Artichoke-Spinach Casserole
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["8 ounces artichoke hearts marinated, drained, save marinade for dressing", "8 ounces cream cheese softened", "1/2 cup parmesan, parmigiano-reggiano cheese, grated grated", "2 tablespoons butter softened", "2 packages spinach, frozen thawed, squeezed dry"]
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["Preheat oven to 350F (180C).", "Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.", "Top with spinach.", "Cream together the cream cheese, butter and cheese and spread evenly on top.", "Bake covered for 30 minutes, then uncovered for 10 minutes."]
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recipeland.com/recipe/v/artichoke-spinach-casserole-3393
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Recipes1M
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["hearts", "cream cheese", "parmesan", "butter", "spinach"]
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2,228,624 |
Beef & Dijon Sandwiches
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["2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "1 Tbsp. grainy Dijon mustard", "2 slices (46 g each) whole grain bread", "2 Bibb lettuce leaves", "80 g cooked roast beef, thinly sliced", "1/4 cup thin roasted red pepper strips", "1/4 cup thinly sliced red onions"]
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["Mix Miracle Whip and mustard.", "Spread onto bread slices", "Top with remaining ingredients."]
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www.kraftrecipes.com/recipes/beef-dijon-sandwiches-123530.aspx
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Recipes1M
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["Miracle", "mustard", "bread", "Bibb lettuce leaves", "beef", "thin roasted red pepper strips", "red onions"]
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2,228,625 |
Carmeled Peanuts
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["1 pound peanuts", "1 each egg whites", "1 teaspoon water cold", "1 cup brown sugar", "1/4 teaspoon salt"]
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["Beat egg white and water until frothy - not stiff.", "Add peanuts, stir until they are well coated.", "Combine sugar and salt then pour this over the nuts and eggwhite mixture.", "Bake at 225 on a greased, tinfoil lined cookie sheet.", "Stir every 15 minutes for 1 hour."]
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recipeland.com/recipe/v/carmeled-peanuts-38438
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Recipes1M
|
["peanuts", "egg whites", "water cold", "brown sugar", "salt"]
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2,228,626 |
Creole Potato Stew
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["2 teaspoons vegetable oil", "2 cups chopped green bell peppers", "1 12 cups chopped onions", "1 (8 ounce) can tomato sauce", "1 (16 ounce) can tomatoes, chopped, undrained", "12 cup water", "14 cup dry sherry", "2 tablespoons red wine vinegar", "3 large potatoes, unpeeled, cut into 1/2 inch cubes", "1 (16 ounce) can kidney beans, rinsed and drained", "8 garlic cloves, crushed", "12 stuffed green olives, cut crosswise in half", "1 bay leaf", "1 teaspoon sugar"]
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["Heat oil in a large saucepan over medium heat.", "Add bell pepper and onion.", "Cook, stirring frequently, 5 minutes.", "Add small amounts of water if necessary, about a tablespoon at a time, to prevent drying.", "Add remaining ingredients.", "Bring mixture to a boil.", "Reduce heat to medium-low, cover, and simmer 1 1/2 hours or until potatoes are very tender.", "Stir several times while cooking.", "Remove and discard bay leaf before serving."]
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www.food.com/recipe/creole-potato-stew-372866
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Recipes1M
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["vegetable oil", "green bell peppers", "onions", "tomato sauce", "tomatoes", "water", "sherry", "red wine vinegar", "potatoes", "kidney beans", "garlic", "green olives", "bay leaf", "sugar"]
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2,228,627 |
Pork Chops in Wine Sauce
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["4 pork loin chops", "1 tablespoon olive oil or 1 tablespoon vegetable oil", "1 cup chopped onion", "1 cup chopped quartered mushroom (optional)", "12 cup chopped red bell pepper", "2 cloves minced garlic", "14 cup dry white wine", "12 teaspoon mustard powder", "1 tablespoon rinsed and drained capers", "1 teaspoon italian seasoning", "2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)"]
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["Preheat broiler.", "Arrange chops on rack and broil 6 inches from heat.", "Brown chops five minutes on each side.", "While chops are broiling, prepare sauce.", "In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.", "Cook until peppers are tender-crisp, about 3 minutes.", "Mix together wine and mustard.", "Stir into skillet.", "Add capers and Italian seasoning.", "Cook mixture until it comes to a boil.", "Reduce heat to low and stir in tomatoes.", "Add pork chops to skillet and turn to coat.", "Cover and let simmer for flavors to blend, about 5 minutes."]
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www.food.com/recipe/pork-chops-in-wine-sauce-45917
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Recipes1M
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["pork loin chops", "olive oil", "onion", "mushroom", "red bell pepper", "garlic", "white wine", "mustard powder", "capers", "italian seasoning", "tomatoes"]
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2,228,628 |
Papaya-Tomatillo Salsa
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["1 large papaya, peeled, seeded and diced", "3 tomatillos, husks removed, diced", "1/4 cup diced red pepper", "1/4 cup diced scallion", "1 garlic clove, minced", "2 serrano chiles, minced", "1/4 cup fresh squeezed lime juice", "3 tablespoons olive oil", "Salt", "3 tablespoons chopped cilantro"]
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["Combine ingredients in a bowl and toss.", "Cover and refrigerate 30 minutes before serving for flavors to me"]
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www.foodnetwork.com/recipes/papaya-tomatillo-salsa-recipe.html
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Recipes1M
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["papaya", "red pepper", "scallion", "garlic", "serrano chiles", "fresh squeezed lime juice", "olive oil", "Salt", "cilantro"]
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2,228,629 |
Tuna Casserole
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["1 pound Whole Wheat Rotini Or Fusili Pasta", "2 Tablespoons Butter", "2 Tablespoons Flour", "1- 1/2 cup Milk, Slightly Warmed", "1 can (10 Oz. Size) Cream Of Mushroom Soup", "1 can Tuna, Drained And Flaked (120 Grams, Drained)", "1 teaspoon Freshly Cracked Black Pepper", "2 cups Grated Cheddar Cheese"]
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["Step 1: Cook the pasta according to its package.", "When its done, drain it and set it aside.", "Preheat the oven to 375 F.", "Step 2: In a sauce pot over medium heat, add the butter.", "After the butter has melted, add the flour and mix together.", "Let this mixture cook for a few minutes.", "Step 3: While the flour and butter are cooking, heat up the milk in the microwave or in a small sauce pot on the stove until warmed.", "Step 4: Now whisk in the warmed milk into the butter mixture, until thickened.", "This may take 5-10 minutes to thicken.", "Step 5: Now add the cream of mushroom soup and the drained can of flaked white tuna.", "Mix together and season with lots of black pepper.", "Step 6: In a large casserole dish, add the cooked pasta, along with the cream mixture.", "Mix together well and then add the shredded cheddar cheese on top.", "Bake for 30-35 minutes, or until the cheese is nicely melted and golden brown.", "Serve with steamed vegetables."]
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tastykitchen.com/recipes/main-courses/tuna-casserole/
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Recipes1M
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["Rotini", "Butter", "Flour", "Milk", "Cream Of Mushroom Soup", "Freshly Cracked Black Pepper", "Cheddar Cheese"]
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2,228,630 |
Ww 4 Points California-Style Scallop Salad
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["34 lb scallops", "1 12 cups corn kernels", "1 medium sweet red pepper, seeded and diced", "1 medium mango, peeled and diced", "12 medium avocado", "3 tablespoons fresh lemon juice", "2 tablespoons fresh lime juice", "4 cups mesclun", "2 tablespoons fresh cilantro, chopped"]
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["Coat a medium non stick skillet with cooking spray and warm over medium-high heat.", "Saute scallops until just opaque, about 3-4 minutes.", "Meanwhile, in a medium bowl, mix together corn, pepper, manho, avocado, lumon juice and lime juice.", "Add scallops and toss to combine.", "Divide lettuce among 4 plates.", "Top with scallop salad and sprinkle with cilantro."]
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www.food.com/recipe/ww-4-points-california-style-scallop-salad-207403
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Recipes1M
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["scallops", "corn kernels", "sweet red pepper", "mango", "avocado", "lemon juice", "lime juice", "fresh cilantro"]
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2,228,631 |
Rosemary Roasted Chicken with Potatoes
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["2 tsp Paprika", "1 1/2 tsp Crushed Rosemary Leaves", "1 tsp Minced Garlic", "1/2 tsp Coarse Ground Black Pepper", "1 tsp Salt", "2 tbsp Olive oil", "6 Chicken breast (I used 12 chicken tenders)", "1 Small, red or gold potatoes, cut into 1-inch cubes"]
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["Mix oil, all of the spices and salt in a large bowl.", "Add chicken and potatoes; toss to coat well.", "Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.", "Bake, uncovered, in a preheated 425F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork."]
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cookpad.com/us/recipes/334072-rosemary-roasted-chicken-with-potatoes
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Recipes1M
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["Paprika", "Rosemary", "Garlic", "Ground Black Pepper", "Salt", "Olive oil", "Chicken", "gold potatoes"]
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2,228,632 |
Jeff's Jambalaya
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["1 lb sausage (smoked, or kielbasa, andouille sausage is best)", "1 12 lbs chicken (skinned)", "1 lb shrimp (fresh, shelled)", "3 tablespoons olive oil", "1 12 cups onions (chopped)", "1 12 cups green peppers (chopped)", "1 12 cups celery (chopped)", "10 garlic cloves (smashed)", "2 (14 ounce) cans tomatoes (Ro-tel with chilies)", "1 (6 ounce) can tomato paste", "1 tablespoon chili powder", "2 teaspoons cumin", "3 teaspoons thyme", "2 teaspoons oregano", "2 teaspoons basil", "2 tablespoons parsley", "1 -2 bay leaf", "14 teaspoon hot sauce (to taste Crystal is the best)", "2 cups rice (long grain)"]
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["Slice kielbasa into bite sized pieces and brown in oven (to reduce fat).", "Saute onions, pepper, celery, and garlic in part of the olive oil (in heavy pot) about 7 minutes, when done, set aside in prep bowl.", "Add rest of olive oil to pot and saute chicken until golden and done, then add kielbasa.", "Return onions, pepper, celery and garlic to pot.", "Add spices, tomatoes, paste, and hot sauce, and cook on medium for about 10 minutes.", "Add rice, and 4 cups water, reduce heat and simmer 20 minutes, longer, if you wish.", "Add shrimp, and cook another 5 minutes or until shrimp just turn pink.", "Serve with hot crusty French bread."]
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www.food.com/recipe/jeffs-jambalaya-282152
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Recipes1M
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["sausage", "chicken", "shrimp", "olive oil", "onions", "green peppers", "celery", "garlic", "tomatoes", "tomato paste", "chili powder", "cumin", "thyme", "oregano", "basil", "parsley", "bay leaf", "hot sauce", "rice"]
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2,228,633 |
Pasta with Roasted Vegetables and Olives
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["Oil for the pan", "1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see Note)", "1 large red bell pepper, cut into 1-inch squares", "2 tablespoons extra virgin olive oil", "4 cups small broccoli florets (or one 16-ounce bag precut florets)", "1/2 medium red onion, thinly sliced", "4 garlic cloves, sliced", "8 to 10 ounces penne or spirals, preferably whole wheat or spelt", "1/3 cup oil-packed sliced sun-dried tomatoes, plus 2 tablespoons of their oil, reserved separately", "1/2 cup pitted kalamata olives", "1/4 cup finely minced fresh parsley", "1 tablespoon balsamic vinegar, or more to taste, optional", "Dried red pepper flakes", "Salt and freshly ground pepper to taste"]
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["Heat the oven to 425F.", "Lightly oil the bottom of a large roasting pan.", "Bring a large pot of water to a boil.", "Combine the eggplant and bell pepper in a mixing bowl.", "Drizzle with a tablespoon of the oil, then stir together and transfer to the roasting pan.", "Combine the broccoli, onion, and garlic in the same mixing bowl and drizzle with the remaining tablespoon of oil.", "Transfer to the roasting pan and gently mix with the other vegetables, then place in the oven.", "Roast the vegetables for 20 to 25 minutes, stirring every few minutes, until nicely but not overly browned.", "Remove from the oven, then transfer the vegetable mixture to a large pasta bowl.", "While the vegetables are roasting, cook the pasta in plenty of rapid simmering water until al dente, then drain.", "Add the sun-dried tomatoes, olives, parsley, and balsamic vinegar, if using, to the vegetables and mix well.", "Add the cooked pasta to the vegetable mixture and toss together with the reserved tomato oil.", "Season with red pepper to taste, salt, and black pepper.", "Serve at once.", "Make a salad of mixed greens, tomatoes, red beans or chickpeas, pickled beets, and sliced carrots.", "Serve with Salsa and Olive Oil Salad Dressing (page 223).", "Complete the meal with a crusty whole-grain bread.", "Calories: 310", "Total Fat: 13g", "Protein: 9g", "Carbohydrates: 43g", "Fiber: 8g", "Sodium: 300mg"]
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www.epicurious.com/recipes/food/views/pasta-with-roasted-vegetables-and-olives-390519
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Recipes1M
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["long", "red bell pepper", "extra virgin olive oil", "broccoli florets", "red onion", "garlic", "penne", "tomatoes", "olives", "fresh parsley", "balsamic vinegar", "red pepper", "Salt"]
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2,228,634 |
Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu
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["4 acorn squash or 4 dumpling squash", "14 teaspoon salt, plus extra to taste", "fresh ground black pepper", "freshly ground nutmeg", "4 tablespoons unsalted butter", "1 12 cups wild rice", "1 34 cups vegetable broth (chicken broth will work too)", "3 tablespoons olive oil", "1 yellow onion, large, finely chopped", "2 garlic cloves, minced", "2 celery ribs, large, finely chopped", "1 carrot, large, peeled and finely chopped", "1 tablespoon sage, fresh, minced", "1 tablespoon thyme, fresh, minced", "12 cup parsley, fresh, minced", "1 (6 ounce) packagehickory baked tofu", "34 cup chopped walnuts, toasted", "34 cup dried sweetened cranberries"]
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["Preheat the oven to 350F", "Cut each squash in half cross-wise.", "Scoop out and discard the seeds and strings.", "If necessary, trim the top and the bottom so that the squash will sit level like a little bowl, and place on a rimmed baking sheet, cut-side up.", "Sprinkle each half with a little salt, pepper and nutmeg to taste.", "Using 2 Tablespoons of the butter, dot each half with some butter.", "Cover the pan with foil and bake the squash just until moist and tender, about 45 minutes.", "At the same time you can roast your chopped walnuts.", "Toasting nuts brings out their full, rich flavor!", "Place the nuts in a single layer on a rimmed baking sheet and bake in a preheated 350 F oven until lightly browned, about 10 minutes.", "Alternately, the nuts can be browned in a microwave.", "Place in a single layer on a microwave safe plate, and microwave on high power for 2 to 3 minutes, or until lightly browned.", "Watch carefully so they dont burn!", "Meanwhile, combine the rice, vegetable broth, 1/4 teaspoon salt and 2 cups of water in a medium saucepan.", "Bring to a boil over medium-high heat.", "Reduce the heat to a simmer, partially cover, and cook, stirring occasionally, until the rice is tender, about 40 minutes.", "In a 10-inch saute pan, heat the olive oil over medium heat.", "Swirl to coat the pan and saute the onion, garlic, celery and carrot until slightly softened, about 3 minutes.", "Cover the pan, adjust the heat to medium-low, and cook the vegetables until crisp-tender, 5 minutes longer.", "Add the sage, thyme, and parsley and saute 1 more minute.", "Remove from heat.", "In a large bowl, combine the cooked rice, sauteed vegetables, tofu, walnuts, and cranberries.", "Taste and add more salt and pepper (if necessary).", "Using the squash halves as small bowls, mound the rice mixture into the squash halves, dividing it evenly.", "Cut the remaining 2 Tablespoons of butter into small pieces.", "Dot each stuffed squash with butter.", "Cover with foil.", "Bake at 350 F until heated through, about 20 minutes.", "Serve."]
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www.food.com/recipe/acorn-squash-w-wild-rice-cranberries-nuts-hickory-tofu-442771
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Recipes1M
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["acorn", "salt", "fresh ground black pepper", "freshly ground nutmeg", "unsalted butter", "wild rice", "vegetable broth", "olive oil", "yellow onion", "garlic", "celery", "carrot", "sage", "thyme", "parsley", "walnuts", "cranberries"]
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2,228,635 |
Zucchini Mussaka
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["2 12 lbs zucchini, cut in 1 1/2 inch rounds or cubes", "5 tablespoons butter or 5 tablespoons margarine", "3 onions, chopped", "4 ounces ground beef", "3 tomatoes, peeled and chopped or 1 tablespoon tomato paste", "2 cups broth", "1 teaspoon salt", "1 teaspoon mint", "1 teaspoon dill weed"]
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["Also need moistened parchment paper to cover.", "In a heavy pan over medium heat, melt the butter or margarine and saute the onions for about 5 minutes.", "Add the ground meat and brown.", "Stir in the chopped tomatoes and cook for another 5-10 minutes.", "Add the cubed zucchini and mix gently.", "Lower the heat and cover.", "Cook for about 5 minutes more or until zucchini changes color.", "Add the broth, 1 teaspoons salt, 1 teaspoons mint and stir.", "Cover mixture with the moistened parchment paper, cover pan and simmer for about 45 minutes, until zucchini is cooked.", "Sprinkle with dill weed before serving."]
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www.food.com/recipe/zucchini-mussaka-18622
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Recipes1M
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["zucchini", "butter", "onions", "ground beef", "tomatoes", "broth", "salt", "mint", "dill weed"]
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2,228,636 |
30-Minute Lemon & Garlic Shrimp with Pasta
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["1/2 lb. penne pasta, uncooked", "6 RITZ Reduced Fat Crackers, crushed", "3 Tbsp. KRAFT Grated Parmesan Cheese", "1/3 cup KRAFT Lite Zesty Italian Dressing", "5 cloves garlic, minced", "1-1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09", "3 Tbsp. lemon juice", "1 can (14 oz.) artichoke hearts, drained, quartered", "4 cups baby spinach leaves"]
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["Cook pasta as directed on package.", "Meanwhile, cook and stir cracker crumbs and cheese in large skillet on medium heat 2 min.", "or until lightly toasted.", "Remove from skillet; set aside.", "Add dressing and garlic to skillet; cook 2 min.", "Stir in shrimp and lemon juice; cook 3 to 5 min.", "or until shrimp turn pink, stirring occasionally.", "Drain pasta, reserving 1/4 cup cooking water.", "Add artichokes, spinach and reserved cooking water to shrimp mixture; mix lightly.", "Add pasta; cook 1 min.", "or until spinach is wilted and artichokes are heated through, stirring frequently.", "Remove 1 Tbsp.", "of the cracker crumb mixture; set aside.", "Stir remaining into pasta mixture; spoon onto platter.", "Sprinkle with reserved crumb mixture."]
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www.kraftrecipes.com/recipes/30-minute-lemon-garlic-shrimp-pasta-154740.aspx
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Recipes1M
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["penne pasta", "Fat Crackers", "Parmesan Cheese", "Italian Dressing", "garlic", "shrimp", "lemon juice", "hearts", "baby spinach"]
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2,228,637 |
Peanut Butter and Brownie Cheesecake
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["3 ounces unsweetened chocolate, chopped", "14 cup butter, cut into small pieces", "12 cup sifted all-purpose flour", "14 teaspoon salt", "14 teaspoon baking powder", "2 large eggs", "1 cup firmly-packed light brown sugar", "1 12 teaspoons vanilla extract", "12 ounce bittersweet chocolate, finely chopped", "12 ounces cream cheese, room temperature", "1 cup firmly packed light brown sugar", "3 large eggs", "1 13 cups peanut butter", "12 cup sour cream", "34 cup sour cream", "2 teaspoons sugar", "12 cup creamy peanut butter (optional)"]
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["For crust: Position rack in centre of oven and preheat to 360 degrees F (170C).", "Butter a 9 inch diameter springform pan.", "Dust pan lightly with flour.", "Melt chocolate and butter.", "Cool.", "Blend flour, salt and baking powder in small bowl.", "Beat eggs and sugar in bowl until ribbon forms when beaters are lifted, about 4 minutes.", "Scrape down sides of bowl.", "Beat in chocolate, vanilla and chopped chocolate.", "Add dry ingredients and mix until just blended; do not overbeat.", "Spread 1 cup batter over bottom of pan.", "Bake until firm, about 17-20 minutes.", "Cool crust in freezer, about 15 minutes.", "Maintain oven temperature.", "Prepare filling: Blend cream cheese and sugar until smooth.", "Add eggs and sour cream and beat until smooth.", "Blend in peanut butter.", "Using small knife, spread remaining brownie batter evenly around sides of pan, sealing to bottom crust.", "Pour in filling, which will not be as high as brownie batter.", "Bake until centre is gently set and brownie sides have fallen to form a 1 inch wide ring around filling, about 30 minutes.", "For topping: Blend sour cream and sugar in small bowl.", "Spread evenly over cheesecake to cover (you may or may not add peanut butter to topping).", "Bake 3 more minutes.", "Set cake on rack.", "Using small, sharp knife, cut around top edge of cake to loosen from pan sides.", "Cool completely.", "Loosen cake with knife and release from pan.", "Refrigerate until 1/2 hour before serving time."]
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www.food.com/recipe/peanut-butter-and-brownie-cheesecake-60614
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Recipes1M
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["chocolate", "butter", "flour", "salt", "baking powder", "eggs", "brown sugar", "vanilla", "bittersweet chocolate", "cream cheese", "brown sugar", "eggs", "peanut butter", "sour cream", "sour cream", "sugar", "peanut butter"]
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2,228,638 |
Lamb With Anchovy And Garlic
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["4 anchovy fillets", "2 large garlic cloves, coarsely chopped", "2 tablespoons herbes de Provence", "4 tablespoons olive oil", "1 rolled boneless leg of lamb (about 4 pounds)", "Salt and freshly ground black pepper", "12 slices bacon"]
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["Heat oven to 425 degrees.", "Place anchovy fillets, garlic and herbs in food processor, and process until finely chopped.", "With machine running, add olive oil in a thin stream, and process until mixture forms an oily paste.", "Transfer paste to a small bowl, and set aside.", "Dry lamb well with paper towels, and open flat on work surface.", "Sprinkle inside of lamb with salt and pepper, and spread paste evenly over it.", "Roll lamb up tightly.", "Arrange bacon in overlapping slices on top of lamb, and tie roast as snugly as possible with butcher's twine.", "Heat an ovenproof skillet 10 or 12 inches wide over high heat 5 minutes.", "Sear lamb bacon side down, until brown, about 4 minutes.", "Turn lamb with tongs, and continue searing until all sides are well browned, about 12 minutes total.", "Transfer skillet to oven, and roast until lamb registers 130 on instant-read thermometer, 40 to 45 minutes.", "Remove lamb from oven, and let it rest 10 minutes (for medium rare) before slicing."]
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cooking.nytimes.com/recipes/4905
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Recipes1M
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["anchovy", "garlic", "herbes", "olive oil", "lamb", "Salt", "bacon"]
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2,228,639 |
Apple Country Chicken
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["1 teaspoon curry powder", "1 large apples golden delicious, cored and chopped", "1 large onions yellow, finely chopped", "1 tablespoon lemon juice", "4 ounces mushrooms sliced", "1 teaspoon chicken broth", "2 cups apple juice or cider", "3 1/2 pounds chicken thighs, boneless, skinless skinned", "1 tablespoon flour, all-purpose"]
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["Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes).", "Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 cup of the apple juice; bring to a boil.", "Rinse chicken and pat dry; add to pan.", "Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).", "Lift chicken from pan; arrange on a warm platter.", "Keep warm.", "Blend flour and remaining 1/2 cup apple juice.", "Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.", "Pour over chicken.", "The sauce also tastes good poured over baked potato or rice."]
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recipeland.com/recipe/v/apple-country-chicken-3142
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Recipes1M
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["curry powder", "apples golden delicious", "onions", "lemon juice", "mushrooms", "chicken broth", "apple juice", "chicken thighs", "flour"]
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2,228,640 |
Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
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["1 cup plus 2 tbsp red wine (Cabernet Sauvignon or Pinot Noir)", "1 cup balsamic vinegar", "1 shallot, peeled and halved", "1 tbsp butter, cut into 2 pieces", "4 tsp extra-virgin olive oil", "1 large white onion, peeled and sliced 1/4 inch thick", "2 medium zucchini, trimmed and sliced 3/4 inch thick", "4 trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)"]
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["In a saucepan, cook wine, vinegar, and shallot over medium-high heat until reduced to 1/3 cup.", "Remove from heat; discard shallot.", "Whisk in butter, one piece at a time.", "Season with salt and freshly ground pepper to taste.", "Keep warm until ready to serve.", "Place a heavy cast-iron skillet over high heat until very hot.", "Add 2 tsp oil.", "Place onion in skillet and cook until lightly charred on each side but not blackened.Transfer to paper towels.", "Season zucchini with salt and pepper.", "Return skillet to high heat.", "When very hot, add 1 tsp oil and sear zucchini until brown on each side.", "Transfer to paper towels.", "Brush meat with remaining 2 tsp oil and season with salt and pepper to taste.", "Return skillet to high heat.", "When skillet is very hot, sear meat 2 minutes on each side (for rare) or to taste.", "Arrange 3 zucchini ovals on each of 4 warm plates.", "Place 3 or 4 onion rings over zucchini.", "Put a filet on top of onion.", "Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve."]
|
www.epicurious.com/recipes/food/views/filet-mignon-on-charred-onions-and-zucchini-with-balsamic-vinegar-sauce-230237
|
Recipes1M
|
["red wine", "balsamic vinegar", "shallot", "butter", "extra-virgin olive oil", "white onion", "zucchini", "filets mignons"]
|
2,228,641 |
Caramel Apple Ice Cream (Ice Cream Machine)
|
["1 cup whipping cream", "23 cup half-and-half", "23 cup sugar", "2 teaspoons vanilla", "1 tablespoon lemon juice", "3 tablespoons caramel sundae syrup (I use smuckers because it is thin)", "10 ounces apple pie filling (diced smaller than a chocolate chip)", "12 cup roasted peanuts (chopped)", "18 teaspoon salt"]
|
["Combine cream, half/half, sugar, vanilla and lemon juice in a bowl and whisk.", "Add caramel sauce to mixture and mix well.", "In a separate bowl, combine chopped apples, peanuts and salt and mix well.", "Place cream mixture in electric ice cream machine and turn on for 25 mintues.", "Gradually add apple/nut mixture at the end of freezing for an additional 10 minutes.", "Transfer to airtight container and freeze for 2 hours before serving."]
|
www.food.com/recipe/caramel-apple-ice-cream-ice-cream-machine-391703
|
Recipes1M
|
["whipping cream", "sugar", "vanilla", "lemon juice", "caramel sundae syrup", "apple pie filling", "peanuts", "salt"]
|
2,228,642 |
Tortilla Soup
|
["2 tablespoons olive oil", "1 small onion, chopped", "8 cups Basic Chicken Stock, recipe follows", "1 teaspoon chopped garlic", "1 bay leaf", "1/2 teaspoon dried oregano", "3 or 4 peppercorns", "2 fresh chiltepin chiles, see Cook's Note*", "Corn oil, for frying", "4 corn tortillas, cut in strips", "2 cups Salsa Fresca, recipe follows", "Salt and freshly ground black pepper", "1 ripe avocado, sliced thin", "1 lime, cut in 12 wedges", "3/4 cup grated Monterey jack cheese"]
|
["Heat the oil in a large pot and saute the onion until soft.", "Add the Basic Chicken Stock, garlic, bay leaf, oregano, peppercorns, and chiltepin and simmer for 1 hour.", "While the soup is simmering, fill a deep saucepan with corn oil to a depth of 2 inches and heat to 375 degrees F. (If you don't have an oil thermometer, heat the oil until a piece of tortilla dropped in the oil sizzles immediately, but don't let the oil start smoking.)", "Fry the tortillas strips until golden brown and crisp.", "Drain strips on paper towels.", "Alternative method: If you prefer not to deep-fry, brush the tortillas lightly with oil before cutting them into strips, and bake on a cookie sheet in a preheated 350 degree F oven until dry and crisp.", "When the soup has simmered 1 hour, puree 1 1/2 cups of the Salsa Fresca and add it to the soup.", "Remove from the heat.", "Season, to taste, with salt and pepper.", "Divide the fried tortilla strips into 6 wide soup bowls.", "Add 2 or 3 slices of avocado, a lime wedge, and some grated cheese to each bowl.", "Pour in the hot broth, add a dollop of salsa, and serve immediately, with the additional lime wedges on the side.", "*Cook's Note: Chiltepin chiles are available in the Southwest.", "You may substitute other tiny dried peppers sold in cellophane packets in many stores, such as pequins, Thais, or japones, or use 1 1/2 teaspoons dried red chile flakes.", "5 pounds chicken bones (necks and backs)", "4 onions, halved (use skins too, if clean)", "4 carrots", "2 ribs of celery", "1 bunch of parsley, rinsed", "2 tomatoes", "4 bay leaves", "12 peppercorns", "Put all the ingredients in a large pot and add water to cover.", "Bring to a boil, skimming off the foam that comes to the surface.", "Reduce the heat and simmer, skimming occasionally, for 2 hours.", "Strain and discard the bones and vegetables.", "You may wish to refrigerate the broth and skim off fat before using in a recipe, or freezing.", "1 1/2 pounds tomatoes, cored, seeded, and cut into 1/2-inch dice", "1/4 cup finely chopped onion", "1/4 cup chopped fresh cilantro leaves", "1 jalapeno or serrano chile, seeded, deveined, and finely chopped", "3 tablespoons fresh lime juice", "Salt and freshly ground black pepper", "Mix all the ingredients together.", "For best results, let salsa stand at least half an hour before serving or incorporating into recipe.", "Use within 24 hours.", "(The Vinaigrette calls for 1 cup.", "Enjoy the remaining 2 cups in Tortilla Soup or just with chips.)", "Yield: 3 cups"]
|
www.foodnetwork.com/recipes/tortilla-soup-recipe1.html
|
Recipes1M
|
["olive oil", "onion", "Chicken", "garlic", "bay leaf", "oregano", "peppercorns", "chiltepin chiles", "Corn oil", "corn tortillas", "Salsa Fresca", "Salt", "avocado", "lime", "grated Monterey jack cheese"]
|
2,228,643 |
Ray's' Cocoa Pebbles Chocolate Chip Cookies
|
["2 cup All purpose flour", "2 eggs", "1 tsp baking soda", "1 tsp baking powder", "1/2 tsp salt", "2 tsp vanilla extract", "2 cup Cocoa pebbles", "1 cup chocolate chips", "1 tsp Cocoa powder", "1 cup softened butter", "1/4 cup Brown sugar", "1 1/2 cup sugar"]
|
["preheat oven to 350", "add dry ingredients to a bowl and set aside.", "add butter & sugar to mixer whip till creamy, add in vanilla & eggs whip well.", "Add in half flour mix at a time.", "Now add in cereal and chocolate chips", "I used a small fruit scooper.", "add to baking sheet.", "they do spread out so leave space.Bake 10-12 minutes"]
|
cookpad.com/us/recipes/355723-rays-cocoa-pebbles-chocolate-chip-cookies
|
Recipes1M
|
["flour", "eggs", "baking soda", "baking powder", "salt", "vanilla", "Cocoa pebbles", "chocolate chips", "Cocoa", "butter", "Brown sugar", "sugar"]
|
2,228,644 |
Pear Chutney with Raisins
|
["1 tablespoon vegetable oil", "1 1/2 cups chopped onion", "3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)", "6 tablespoons (packed) golden brown sugar", "1/3 cup golden raisins", "3 tablespoons apple cider vinegar", "2 tablespoons fresh lemon juice", "1 tablespoon chopped peeled fresh ginger", "4 whole cloves"]
|
["Heat oil in heavy medium saucepan over medium heat.", "Add chopped onions and saute until tender, about 5 minutes.", "Add remaining ingredients and bring to boil.", "Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes.", "Discard cloves.", "Season to taste with salt and pepper.", "Cool.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.)", "Serve cold or at room temperature."]
|
www.epicurious.com/recipes/food/views/pear-chutney-with-raisins-102475
|
Recipes1M
|
["vegetable oil", "onion", "golden brown sugar", "golden raisins", "apple cider vinegar", "lemon juice", "fresh ginger", "cloves"]
|
2,228,645 |
Good Morning Muffins
|
["12 cup firmly packed brown sugar", "14 cup butter, softened", "1 cup sour cream", "2 eggs", "12 cup flaked coconut", "12 cup raisins", "2 medium carrots, shredded (1 cup)", "1 12 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon ground cinnamon"]
|
["Heat oven to 375 degrees.", "Combine sugar and butter in large mixing bowl.", "Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).", "Add sour cream and eggs.", "Continue beating until well mixed (1 to 2 minutes).", "Stir in coconut, raisins and carrots by hand.", "In separate bowl, combine flour, baking soda, and cinnamon.", "Add flour mixture to sour cream mixture and stir until just moistened.", "Spoon batter into greased 12-cup muffin pan.", "Bake for 20 to 25 minutes or until lightly browned."]
|
www.food.com/recipe/good-morning-muffins-75446
|
Recipes1M
|
["brown sugar", "butter", "sour cream", "eggs", "coconut", "raisins", "carrots", "flour", "baking soda", "ground cinnamon"]
|
2,228,646 |
Sweet Sticky Rice with Mangoes
|
["1 1/2 cups coconut milk, homemade (page 584) or canned", "3 tablespoons sugar", "1/2 teaspoon salt, or more to taste", "About 4 cups freshly cooked Sticky Rice (page 508)", "4 ripe mangoes, peeled, pitted, and sliced (page 119)"]
|
["Put the coconut milk, sugar, and salt in a medium saucepan over low heat.", "Cook, stirring occasionally until the sugar and salt are dissolved, just a few minutes.", "Pour half the coconut milk mixture over the warm sticky rice and stir well to combine.", "Transfer the sweetened rice to individual serving bowls and top with the remaining coconut milk mixture.", "Add the mangoes and serve."]
|
www.epicurious.com/recipes/food/views/sweet-sticky-rice-with-mangoes-385721
|
Recipes1M
|
["coconut milk", "sugar", "salt", "freshly cooked", "mangoes"]
|
2,228,647 |
Almond Cream With Fruit
|
["1 (3 1/2 ounce) package French vanilla instant pudding", "2 12 cups cold milk", "1 cup whipping cream", "12 teaspoon almond extract", "3 cups mixed fruit (strawberries, raspberries, blackberries, grapes, blueberries, mandarin oranges, kiwi, all work well)"]
|
["In lg bowl, combine pudding mix and milk.", "Beat on low for 2 minutes.", "In sm bowl, beat cream with extract until stiff.", "Fold into the pudding.", "Spoon into a 2 qt serving dish.", "Chill.", "Top with fruit before serving."]
|
www.food.com/recipe/almond-cream-with-fruit-32171
|
Recipes1M
|
["cold milk", "whipping cream", "almond", "mixed fruit"]
|
2,228,648 |
Bow Ties with Artichoke Pesto
|
["1 pound box bow tie pasta", "2 (6.5-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)", "1 teaspoon lemon juice (recommended: ReaLemon)", "2 tablespoons grated Parmesan, plus more for serving", "1/4 cup chopped walnuts", "3 tablespoons extra-virgin olive oil", "Salt and freshly ground black pepper", "Grated Parmesan, for serving"]
|
["In large pot of boiling, salted water, cook bow ties per package directions.", "In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds.", "Slowly drizzle in olive oil until mixture becomes a thick paste.", "Transfer pesto to a large bowl.", "Season, to taste, with salt and pepper.", "Drain pasta and add to pesto in bowl.", "Toss to coat.", "Serve hot with grated Parmesan."]
|
www.foodnetwork.com/recipes/sandra-lee/bow-ties-with-artichoke-pesto-recipe.html
|
Recipes1M
|
["pasta", "hearts", "lemon juice", "Parmesan", "walnuts", "extra-virgin olive oil", "Salt", "Parmesan"]
|
2,228,649 |
Green Smoothie
|
["2 ounces kale", "3 ounces spinach", "2 medium bananas (frozen, if desired)", "1 medium bartlett pear", "12 cup almond milk (I use Almond Breeze Original)", "1 tablespoon ground flax seeds", "water, enough to reach desired consistency", "ice cube (optional)"]
|
["Blend all ingredients in food processor or blender, I usually use my immersion blender.", "Add water to thin the smoothie or ice cubes to make the smoothie thicker.", "Other types of milk may be used in place of Almond.", "However, this will effect the nutritional values and may effect the consistency."]
|
www.food.com/recipe/green-smoothie-474270
|
Recipes1M
|
["kale", "spinach", "bananas", "bartlett pear", "almond milk", "ground flax seeds", "water"]
|
2,228,650 |
Blender Pie Custard Recipe
|
["4 Large eggs", "3/4 c. sugar", "1/2 stick butter", "1/2 c. Bisquick", "2 c. lowfat milk", "1/2 c. coconut", "1 teaspoon vanilla"]
|
["Put all ingredients in blender, mixing on low speed for 2 min.", "Pour into a greased and floured 9 inch deep pie pan.", "Sprinkle with nutmeg.", "Bake at 350 degrees for 45-50 min."]
|
cookeatshare.com/recipes/blender-pie-custard-29890
|
Recipes1M
|
["eggs", "sugar", "butter", "Bisquick", "milk", "coconut", "vanilla"]
|
2,228,651 |
Baby Buttermilk Biscuit Pizzas
|
["One 12-ounce can refrigerated buttermilk biscuits", "1/2 cup prepared tomato sauce", "1/2 teaspoon dried oregano", "2 cups shredded mozzarella (8 ounces)", "4 ounces thinly sliced pepperoni rounds (optional)", "1/4 cup grated Parmesan cheese (1 ounce)"]
|
["Preheat the oven to 400F.", "Lightly grease a baking sheet.", "Place the biscuits on the prepared baking sheet and use the palm of your hand to flatten the dough to 1/4 inch in thickness.", "Divide the sauce evenly among the biscuits, top with a pinch of the oregano, then layer the mozzarella, pepperoni (if using), and Parmesan cheese.", "Bake until the biscuits are golden and the cheese is melted, about 15 minutes.", "Allow the pizzas to cool slightly and serve warm.", "Buy the pepperoni presliced in packages (found in your supermarkets deli section) to make assembly even easier."]
|
www.epicurious.com/recipes/food/views/baby-buttermilk-biscuit-pizzas-363366
|
Recipes1M
|
["buttermilk", "tomato sauce", "oregano", "mozzarella", "pepperoni", "Parmesan cheese"]
|
2,228,652 |
Southwestern Style Chicken
|
["3 12-4 lbs chicken pieces (can use boneless, skinless chicken if desired)", "1 large onion, peeled and sliced", "2 medium tomatoes, each cut into 6 wedges", "1 large bell pepper, sliced into rings", "1 (4 ounce) can black olives (sliced and drained)", "12 cup butter", "23 cup flour", "1 teaspoon salt", "1 teaspoon paprika", "14 teaspoon black pepper", "1 teaspoon oregano", "14 cup grated parmesan cheese", "3 cups chicken broth"]
|
["Place chicken pieces in a 15 x 10 baking pan.", "Top with onions, tomatoes, peppers and olives.", "In a medium saucepan, melt butter.", "Add flour, spices and cheese and stir until well blended.", "Stir and mix in chicken broth.", "Pour sauce over chicken and vegetables.", "Cover pan with foil and bake in a 350F oven for 1 1/2 hours.", "Or place chicken pieces and vegetables in a large crock pot.", "Pour in sauce.", "Cover and cook on low heat for 4-5 hours.", "Serve over cooked rice."]
|
www.food.com/recipe/southwestern-style-chicken-355950
|
Recipes1M
|
["chicken", "onion", "tomatoes", "bell pepper", "black olives", "butter", "flour", "salt", "paprika", "black pepper", "oregano", "parmesan cheese", "chicken broth"]
|
2,228,653 |
Pinchos Morunos (Pork Brochettes)
|
["2 lbs pork loin, cut into cubes", "2 ounces white wine", "2 ounces extra virgin olive oil", "3 large garlic cloves, pressed", "1 teaspoon cayenne pepper", "1 teaspoon smoked paprika", "1 bay leaf, crumbled", "12 teaspoon dried thyme", "salt and pepper", "2 lemons, for serving"]
|
["Mix all ingredients except for pork and lemons.", "Arrange pork in a shallow dish and pour marinade over.", "Marinate in refrigerator 8 hours or overnight, turning at least once.", "Thread pork onto skewers, using 3 cubes per skewer.", "Cook on a hot grill or use a grill pan about 8 minutes, turning once.", "Serve with lemon wedges for squeezing over the pinchos."]
|
www.food.com/recipe/pinchos-morunos-pork-brochettes-227910
|
Recipes1M
|
["pork loin", "white wine", "olive oil", "garlic", "cayenne pepper", "paprika", "bay leaf", "thyme", "salt", "lemons"]
|
2,228,654 |
Gooey Pimiento Cheese Sandwiches
|
["1/2 blocks (32 Oz. Block) Velveeta, Cubed", "13 cups Evaporated Milk", "4 ounces, fluid Diced Pimientos, Drained", "Sandwich Bead Of Your Choice"]
|
["Combine cubed Velveeta, evaportaed milk, and drained diced pimientos in a large microwave-safe bowl.", "Microwave 90 seconds.", "Stir.", "Microwave for an additional minute.", "Stir.", "Repeat process until cheese mixture is at your preferred consistency.", "(Add more evaporated milk, if needed.)", "Spread warm cheese mixture onto slices of your favorite bread or split mini sandwich rolls.", "Scoop up cheese that oozes out of your sandwich with potato chips.", "Make a mess and enjoy!"]
|
tastykitchen.com/recipes/main-courses/gooey-pimiento-cheese-sandwiches/
|
Recipes1M
|
["blocks", "Milk", "Pimientos", "Choice"]
|
2,228,655 |
Easy Rouladen Recipe
|
["8 chip steaks", "8 slices of bacon", "1 med. onion, finely sliced", "Prepared French's mustard"]
|
["On each steak, spread thin layer of mustard.", "Place bacon slice on top.", "Place a few slices of onion.", "Roll up snugly and fasten with toothpicks.", "Brown in small amount of shortening or possibly oil.", "When well browned, add in approximately 2 c. water and simmer for approximately 1 1/2 hrs.", "Mustard will thicken gravy.", "Excellent with broad buttered noodles or possibly mashed potatoes.", "Variation: In roll, you can put a dill pickle, carrot, or possibly omit pickle, mustard and carrot, and add in bay leaf while simmering."]
|
cookeatshare.com/recipes/easy-rouladen-20098
|
Recipes1M
|
["bacon", "onion"]
|
2,228,656 |
Red Wine Chocolate Cake
|
["6 tablespoons unsalted butter, room temperature (85 grams)", "34 cup dark brown sugar, firmly packed (179 grams)", "14 cup granulated sugar (50 grams)", "1 large egg, room temperature", "1 large egg yolk, room temperature", "34 cup red wine, any kind you like* (177 ml)", "1 teaspoon vanilla extract (5 ml)", "17 tablespoons all-purpose flour (133 grams)", "12 cup Dutch-processed cocoa powder (41 grams)", "18 teaspoon baking soda", "12 teaspoon baking powder", "14 teaspoon table salt", "14 teaspoon ground cinnamon", "12 cup mascarpone cheese", "12 cup cream, chilled (118 grams)", "2 tablespoons granulated sugar (25 grams)", "14 teaspoon vanilla extract"]
|
["Preheat the oven to 325F", "Line the bottom of a 9-inch round cake pan with parchment, and either butter and lightly flour the parchment and exposed sides of the pan, or spray the interior with a nonstick spray.", "In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.", "Add the sugars and beat until fluffy, about 3 minutes.", "Add the egg and yolk and beat well, then the red wine and vanilla.", "Dont worry if the batter looks a little uneven.", "Sift the flour, cocoa, baking soda, baking powder, cinnamon and salt together, right over your wet ingredients.", "Mix until 3/4 combined, then fold the rest together with a rubber spatula.", "Spread batter in prepared pan.", "Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean.", "The top of the cake should be shiny and smooth, like a puddle of chocolate.", "Cool in pan on a rack for about 10 minutes, then flip out of pan and cool the rest of the way on a cooling rack.", "This cake keeps well at room temperature or in the fridge.", "It looks pretty dusted with powdered sugar.", "Topping:.", "Whip mascarpone, cream, sugar and vanilla together until soft peaks form dont overwhip.", "Dollop generously on each slice of cake.", "It can also be covered and refrigerated for up to 4 hours."]
|
www.food.com/recipe/red-wine-chocolate-cake-513200
|
Recipes1M
|
["unsalted butter", "brown sugar", "sugar", "egg", "egg yolk", "red wine", "vanilla", "flour", "Dutch", "baking soda", "baking powder", "salt", "ground cinnamon", "mascarpone cheese", "cream", "sugar", "vanilla"]
|
2,228,657 |
Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter
|
["1 pound ground lamb", "1/2 cup fine fresh bread crumbs", "1/2 cup finely minced yellow onion", "1 teaspoon dried oregano", "1 teaspoon kosher or sea salt", "Freshly ground black pepper", "1 tablespoon extra-virgin olive oil", "1 cup chicken broth", "2 cups plain whole-milk yogurt", "1 large egg, lightly beaten", "2 cloves garlic, grated or finely minced (see Notes)", "2 tablespoons chopped fresh dill, plus more for garnish", "1 tablespoon minced fresh mint", "2 teaspoons unsalted butter", "1/2 teaspoon medium-hot coarsely ground red pepper such as Aleppo or Maras pepper (see Notes), or hot paprika", "1/2 teaspoon toasted and ground cumin seeds (see Notes)"]
|
["To make the meatballs: Combine all the ingredients and mix well with your hands.", "Shape into 24 balls, dipping your hands in cold water as needed to keep the mixture from sticking.", "Heat a 12-inch skillet over medium heat.", "Add the olive oil and swirl to coat.", "When the oil is hot, add the meatballs; they should fit in a single layer.", "Fry gently, turning the meatballs with two soup spoons so they brown on all sides, about 5 minutes.", "Using a slotted spoon, transfer the meatballs to a plate.", "Pour off and discard any fat in the skillet.", "Return the skillet to medium-high heat and add the broth.", "Stir with a wooden spoon to scrape up any browned bits on the bottom of the skillet and simmer until they dissolve.", "Return the meatballs to the skillet, cover, and reduce the heat to maintain a gentle simmer.", "Cook for 10 minutes, and then transfer the meatballs to a plate using a slotted spoon.", "In a large bowl, whisk together the yogurt, egg, garlic, dill, and mint.", "Slowly whisk in about 1/2 cup of the hot broth to warm the yogurt, and then pour the yogurt mixture into the skillet.", "Cook over medium-low heat, stirring with a wooden spoon, until the sauce visibly thickens and just begins to simmer.", "Add salt and pepper to taste.", "Return the meatballs to the skillet and turn to coat them with the sauce.", "Cover and simmer gently until hot.", "Divide the meatballs and sauce among 4 to 6 warmed bowls.", "Put the butter in a small saucepan or butter warmer and set over medium heat.", "When the butter melts, add the red pepper and cumin and swirl the pan until the butter foams and sizzles and the pepper's aroma rises.", "Drizzle each portion with some of the red-pepper butter.", "Garnish with chopped dill."]
|
www.cookstr.com/recipes/lamb-meatballs-in-warm-yogurt-sauce-with-sizzling-red-pepper-butter
|
Recipes1M
|
["ground lamb", "bread crumbs", "yellow onion", "oregano", "kosher", "Freshly ground black pepper", "extra-virgin olive oil", "chicken broth", "milk", "egg", "garlic", "fresh dill", "fresh mint", "unsalted butter", "medium-hot coarsely ground red pepper", "cumin seeds"]
|
2,228,658 |
Easy Noodle Stuffing
|
["1 lb. bag of medium-wide noodles", "1 large onion, diced", "2 sticks butter", "10 extra-large eggs", "1 tablespoon salt", "1 tablespoon ground black pepper"]
|
["Melt butter and saute onions till translucent.", "Meanwhile, cook noodles till still a little firm in unsalted water.", "Drain noodles and put into large bowl.", "Stir the sauteed onions into the noodles.", "Crack eggs into separate bowl and whisk lightly to blend.", "Add eggs all at once to noodles (which are still warm).", "Add salt and black pepper and stir well.", "Put into cavity in turkey (pack as much as possible into bird), then roast as usual.", "The stuffing will be firm when served.", "If all stuffing doesn't fit into bird, bake remainder in ovenproof bowl, or small loaf pan, covered, until firm.", "The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.", "Therefore, Food Network cannot attest to the accuracy of any of the recipes."]
|
www.foodnetwork.com/recipes/easy-noodle-stuffing-recipe.html
|
Recipes1M
|
["noodles", "onion", "butter", "eggs", "salt", "ground black pepper"]
|
2,228,659 |
Bailey's Original Irish Cream Recipe
|
["2 lb Pork Loin Ribs Dry Spice Rub (recipe follows)", "4 c. canned tomato sauce", "1/2 c. diced tomato", "1/4 c. firmly packed brown sugar", "1/4 Tbsp. Worcestershire sauce", "2 Tbsp. dry onion", "1/4 c. soy sauce", "1/4 c. water Coleslaw and grilled corn on the cob as accompaniments"]
|
["Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.", "In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.", "Preheat a grill or possibly smoker over low heat till warm.", "Add in ribs and cook, covered, for 3 to 5 hrs.", "Brush with sauce during last min of cooking.", "Serve with remaining sauce, coleslaw, and corn.", "Dry Spice Rub:1 c. chili powder1 Tbsp.", "garlic granules1 tsp.", "onion powder1/2 tsp.", "cumin1 1/2 tsp.", "salt2 Tbsp.", "seasoned salt", "In a jar combine all ingredients well and store in a dry place, covered, till ready to use."]
|
cookeatshare.com/recipes/bailey-s-original-irish-cream-73657
|
Recipes1M
|
["Rub", "tomato sauce", "tomato", "brown sugar", "Worcestershire sauce", "onion", "soy sauce", "water"]
|
2,228,660 |
Refreshing Polka Dot Roll Cake
|
["65 grams Cake flour", "3 Eggs", "70 grams Granulated sugar", "30 ml Heavy cream", "8 grams Cake flour", "10 grams Unsalted butter", "10 grams Powdered sugar", "8 grams Egg white", "1 several drops Food coloring (red, yellow)", "100 grams Plain yogurt", "100 ml Heavy cream", "10 grams Granulated sugar", "4 rings Sliced pineapple (K&K Maraya)"]
|
["Sift the flour for the roll cake twice.", "Separate the egg yolks and whites.", "Bring the butter and egg whites to room temperature.", "Place the yogurt in a gauze-lined colander and drain the liquid for one hour.", "Next, make the polka dots.", "In a bowl, mix the butter until soft and whisk in the powdered sugar, egg white and flour in that order.", "Place the batter in two small piping bags and add the food coloring to each.", "Then, cut the tips off the bags.", "Line a baking sheet with parchment paper and using the batter from step 3, pipe out dots of alternate colors.", "They should be about the size of a bean.", "Chill until firm in the refrigerator.", "Next, make the batter for the roll cake.", "Using a hand mixer beat the egg whites and then add the sugar in two batches and beat until soft peaks form.", "Add the egg yolks and continue mixing on low speed for 1 minute.", "Mix in the flour using a rubber spatula by folding in from the bottom.", "Once the flour is incorporated, add the cream and mix until thoroughly combined.", "Pour the batter from step 5 into the baking sheet from step 4 and spread evenly.", "Bake for 12 to 13 minutes in an oven preheated to 180C.", "Once baked, place on a cooling rack with the parchment paper still attached, and let cool.", "Now, make the yogurt cream.", "In a bowl, add the drained yogurt, cream, and sugar.", "Beat with a hand mixer until it forms a thick enough consistency that you could write letters in it.", "Carefully remove the parchment paper from the baked sponge cake and place onto a fresh sheet of parchment paper with the browned side up.", "Spread the cream from step 7 over the entire cake.", "Line pineapple rings which have been cut into 8 pieces across the cake.", "Start to roll the cake from bottom.", "Place the cake with the rolled edge facing down and allow it to rest in the refrigerator for at least 1 hour.", "Remove the cake from the parchment paper, taking care not to disturb the polka-dot pattern.", "Cut into slices however thick you'd like them and enjoy.", "This is what a cross section of the cake looks like Pineapple and yogurt cream really go well together."]
|
cookpad.com/us/recipes/143233-refreshing-polka-dot-roll-cake
|
Recipes1M
|
["flour", "Eggs", "sugar", "cream", "flour", "butter", "sugar", "Egg white", "coloring", "yogurt", "cream", "sugar", "rings"]
|
2,228,661 |
Bonito With Onion
|
["2 14 lbs bonito tuna, a single slice or 2 14 lbs tuna", "4 onions", "4 thin green peppers (the sweet ones) or 2 medium green bell peppers", "salt", "6 fluid ounces oil"]
|
["Peel the onion and slice into fine rings.", "Wash the peppers, remove the stalk and seeds, and cut into thin strips.", "Heat the oil gently in an oven-safe pan and fry the onion and pepper, until tender and almost caramelized.", "Add salt to taste.", "Remove the skin and the bone from the center from the fish.", "Divide into two thick fillets, season and add to the onion and pepper mixture.", "Broil for one minute and serve.", "The bonito must be only just cooked to keep it moist."]
|
www.food.com/recipe/bonito-with-onion-483285
|
Recipes1M
|
["bonito tuna", "onions", "thin green peppers", "salt", "oil"]
|
2,228,662 |
Muffaletta Olive Salad
|
["3/4 cup Pimento Stuffed Olives", "1/4 cup pitted kalamata olives", "1/4 cup giardiniera (Italian pickled vegetables)", "2 large pepperoncini", "3 pickled onions", "2 tbsp capers", "1 medium Clove of Garlic, Chopped", "1 tsp Dried Oregano", "1 Couple of grinds of black pepper", "2 tsp fresh lemon juice", "2 tbsp olive oil"]
|
["Drain all ingredients", "Place all ingredients in a food processor and pulse until coarsely chopped.", "Refrigerate overnight"]
|
cookpad.com/us/recipes/335970-muffaletta-olive-salad
|
Recipes1M
|
["Olives", "olives", "pepperoncini", "onions", "capers", "Clove of Garlic", "Oregano", "Couple", "lemon juice", "olive oil"]
|
2,228,663 |
Tangy Rosemary Chicken
|
["2 pounds bone-in chicken breast halves", "1 large onion, sliced", "2/3 cup ketchup", "1/3 cup vinegar", "1/4 cup butter", "1 clove garlic, minced", "1 teaspoon dried rosemary", "1 teaspoon salt, or to taste", "1/2 teaspoon dry mustard"]
|
["Preheat oven to 375 degrees F (190 degrees C).", "Place chicken breasts in a 9x13 inch baking dish.", "Put several slices of onion on top.", "In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard.", "Bring to a boil, then pour sauce over chicken.", "Bake in a preheated oven for 30 minutes.", "Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes."]
|
allrecipes.com/recipe/tangy-rosemary-chicken/
|
Recipes1M
|
["onion", "ketchup", "vinegar", "butter", "clove garlic", "rosemary", "salt", "dry mustard"]
|
2,228,664 |
Greek Bulgur Salad With Chicken
|
["2 14 cups water", "1 12 cups bulgur, uncooked", "14-13 cup fresh lemon juice", "1 teaspoon salt", "1 14 cups cooked chicken", "1 14 cups cucumbers, chopped", "1 cup tomatoes, chopped", "12 cup fresh parsley", "14 cup fresh basil", "14 cup red onion, chopped", "14 cup feta cheese, crumbled", "18 cup olive oil", "14 teaspoon black pepper", "4 ounces black olives, sliced"]
|
["Combine water, bulgur, 1/4 cup lemon juice & 1/2 tsp salt in a large pot.", "Bring to a boil over medium-high heat.", "Cover, reduce heat and simmer 5 minutes.", "Remove from heat; let stand 15 minutes or till all liquid is absorbed (if not using bulgur, you will need to adjust cooking for the grain being used).", "Uncover and cool to room temperature.", "Combine 1/8 cup lemon juice, 1/2 tsp salt and remaining ingredients in a large bowl; toss to combine.", "Add cooled bulgur to mixture; toss well to combine.", "Cover and chill."]
|
www.food.com/recipe/greek-bulgur-salad-with-chicken-177713
|
Recipes1M
|
["water", "lemon juice", "salt", "chicken", "cucumbers", "tomatoes", "parsley", "fresh basil", "red onion", "feta cheese", "olive oil", "black pepper", "black olives"]
|
2,228,665 |
Feta-Mint Zucchini Bites
|
["2 medium zucchini (cut into 3/4-inch thick slices)", "2 roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup)", "13 cup crumbled feta cheese", "14 cup finely chopped mint", "2 tablespoons pine nuts"]
|
["Scoop out centers of zucchini, leaving a 1/3-inch shell.", "steam for 4 minutes, or until tender.", "Set in baking pan.", "Toss red peppers, feta, mint and pine nuts in a bowl.", "Season to taste with salt and pepper.", "Preheat broiler, spoon filling into zucchini cups, mounding slightly.", "Broil 3 minutes or until cheese is melted and lightly browned."]
|
www.food.com/recipe/feta-mint-zucchini-bites-182135
|
Recipes1M
|
["zucchini", "peppers", "feta cheese", "mint", "nuts"]
|
2,228,666 |
Penne with Pancetta
|
["4 ounces pancetta or 4 ounces bacon, diced", "14 cup olive oil", "2 medium onions, diced", "3 cloves garlic, minced", "3 (14 ounce) cans whole tomatoes, crushed", "14 teaspoon salt", "1 -1 12 teaspoon dry crushed red pepper", "14 teaspoon black pepper", "12 ounces penne, cooked", "shaved romano cheese or parmesan cheese"]
|
["Over medium heat, fry pancetta in hot oil in a large pot until crisp; transfer pancetta to papertowel lined plates to let drain.", "Reserve 1 tablespoon drippings in the pot.", "Saute onions in drippings for 3-4 minutes.", "Add in garlic and cook/stir for 2-3 minutes.", "Add in tomatoes, salt, and peppers; stir to combine.", "Cook, stirring frequently, for 10 minutes or until thickened.", "Add penne; stir and cook until heated through.", "Sprinkle with pancetta.", "Sprinkle with Romano or Parmesan cheese."]
|
www.food.com/recipe/penne-with-pancetta-80732
|
Recipes1M
|
["pancetta", "olive oil", "onions", "garlic", "tomatoes", "salt", "red pepper", "black pepper", "penne", "romano cheese"]
|
2,228,667 |
Enola's Barbecued Shrimp
|
["1 tablespoon reduced-calorie margarine", "12 medium shrimp, peeled and deveined", "12 teaspoon dried basil leaves, crushed", "14 teaspoon salt", "14 teaspoon ground oregano", "18 teaspoon white pepper", "18 teaspoon red pepper", "18 teaspoon file powder", "1 tablespoon steak sauce", "14 cup onion, finely chopped", "12 cup light beer"]
|
["In a large skillet over high heat, melt the margarine.", "Add the shrimp, basil, salt, oregano, white and red peppers and file powder.", "Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.", "Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.", "Serve hot."]
|
www.food.com/recipe/enolas-barbecued-shrimp-195971
|
Recipes1M
|
["margarine", "shrimp", "basil", "salt", "ground oregano", "white pepper", "red pepper", "file powder", "steak sauce", "onion", "light beer"]
|
2,228,668 |
Cold Double-Berry Souffle
|
["4 cups ripe strawberries, hulled", "12 cup raspberry liqueur or 12 cup creme de cassis", "granulated sugar (if needed)", "2 (1/4 ounce) envelopes unflavored gelatin", "14 cup cold water", "2 cups heavy cream, cold", "34 cup confectioners' sugar", "2 cups raspberries", "5 small mint sprigs (for garnish)"]
|
["Cut a sheet of waxed paper long enough to wrap around a 5-cup souffle dish with a generous overlap.", "Cut same-size sheet of aluminum foil.", "Place waxed paper on foil and fold lengthwise in half, enclosing waxed paper.", "Wrap around souffle dish to make collar and secure with tape.", "Puree strawberries, in batches if necessary, in food processor or blender.", "Measure 2-1/2 cups puree and set aside.", "Falvor remaining puree with 2 T. liqueur; taste and add granulated sugar if berries are too tart.", "Transfer to sauceboat and refrigerate covered.", "Sprinkle gelatin over the water in small saucepan; let stand about 5 minutes to soften gelatin.", "Heat, stirring constantly, until gelatin is completely dissolved, about 3 minutes.", "Transfer to large metal mixing bowl.", "Fill larger bowl halfway with cold water and ice cubes.", "Add 2-1/2 cups strawberry puree and the remaining 6 T. liqueur to gelatin and whisk until blended.", "Place bowl in ice water and cool gelatin mixture, whisking frequently, until syrupy but not set.", "Meanwhile, beat cream in mixer bowl until very thick.", "Add confectioners' sugar and continue to beat until light and fluffy but not stiff.", "Set aside 15 perfect raspberries for garnish.", "Add about 1/4 of the whipped cream to gelatin mixture and fold with spatula just until blended.", "Add remaining cream and blend partially with several strokes of spatula.", "Scatter raspberries over top and fold just until combined.", "Gently pour into prepared souffle dish and smooth top with spatula.", "Refrigerate until set, at least 2 hours.", "When ready to serve, remove collar from souffle.", "Arrange reserved raspberries in groups of 3 around edge and add mint sprig to each group.", "Serve with berry sauce."]
|
www.food.com/recipe/cold-double-berry-souffle-309695
|
Recipes1M
|
["ripe strawberries", "raspberry liqueur", "sugar", "unflavored gelatin", "cold water", "heavy cream", "confectioners", "raspberries", "mint sprigs"]
|
2,228,669 |
Jennys spinach lasagna with love
|
["1 box uncooked lasagna", "4 8 ounce cans of tomatoe sauce", "1 packages spinach", "6 tbsp garlic powder", "3 tablespoons onion powder", "2 tablespoons white sugar", "6 tablespoons Italian seasoning", "1 cup parmesan cheese", "2 cups ricotta cheese", "4 cups mozzarella cheese shredded", "6 tablespoons salt", "2 tbsp chilipowder", "4 eggs"]
|
["Boil lasagna as directed on box", "While your lasagna is boiling start mixing together 2 cups of ricotta cheese 1 cup of parmesan cheese ,1 cup mozzarella cheese and 4 eggs in a bowl .", "Your going to season that mixture with 3 tablespoons garlic powder, 3 tablespoons of Italian seasoning and 3 tablespoons of salt .", "After that you are going to make your sauce , start to boil the 4 cans of tomatoe sauce then add 3 tablespoons of onion powder ,3 tablespoons of garlic powder ,and 3 tablespoons Italian seasoning ,along with 2 tablespoons sugar 3 tablespoons salt and 2 tablespoons chilipowder", "Grease pan then layer bottom with lasagna spread evenly half the cheese mixture then spread half on the sauce .", "Repeat.", "Then add remaining mozzarella cheese on top ."]
|
cookpad.com/us/recipes/365186-jennys-spinach-lasagna-with-love
|
Recipes1M
|
["lasagna", "tomatoe sauce", "spinach", "garlic", "onion powder", "white sugar", "Italian seasoning", "parmesan cheese", "ricotta cheese", "mozzarella cheese", "salt", "chilipowder", "eggs"]
|
2,228,670 |
Easy Mac and Cheese with Turkey Kielbasa
|
["2 packages Turkey Kielbasa (roughly 2 Pounds), Cut Lengthwise And Then Sliced Into 1 Inch Thick Pieces", "1 whole Medium Onion, Diced", "3 cups Hot Water", "3 cups Skim Milk", "1/2 teaspoons Ground Mustard", "2 boxes Deluxe 2% Milk Macaroni And Cheese Dinners (I Use Kraft Brand, 5-7 Ounce Box), Unprepared", "1 package Frozen Broccoli Florets (about 12 Ounces), Cooked"]
|
["Heat a large pot (or Dutch oven) on stove over medium-high heat.", "Add sliced kielbasa and onion to pot and heat/cook for about five minutes until onions are soft.", "Add water, milk, ground mustard and the macaroni (dont add the sauce packet at this time) to kielbasa and bring to boil.", "Decrease heat to low and cover.", "Simmer for 15 minutes or until most of the liquid is absorbed and the macaroni is tender, stirring often.", "Meanwhile, cook broccoli florets according to package directions and drain well.", "After 15 minutes, add cheese sauce packets to the macaroni/kielbasa and mix well.", "Add broccoli and stir together.", "Simmer over low heat, uncovered, until thickend and heated through, about 3-5 minutes.", "Turn off heat and let sit for a few minutes before serving.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/easy-mac-and-cheese-with-turkey-kielbasa/
|
Recipes1M
|
["Turkey Kielbasa", "Onion", "Water", "Milk", "Ground Mustard", "Deluxe", "Broccoli"]
|
2,228,671 |
Edamame Succotash
|
["2 tsp. vegetable oil", "1/2 cup chopped red bell pepper", "1/4 cup chopped onion", "2 cloves garlic, minced", "1 1/2 cups fresh or frozen shelled edamame", "2 cups fresh or frozen corn kernels", "3 Tbs. white wine or vegetable stock", "1/2 tsp. salt", "1/4 tsp. freshly ground black pepper", "2 Tbs. chopped fresh parsley", "1 Tbs. chopped fresh basil or 1 tsp. dried basil"]
|
["Heat oil in large nonstick skillet over medium heat.", "Add bell pepper, onion and garlic, and cook, stirring frequently, 2 minutes.", "Stir in edamame, corn and wine; cook 4 minutes, stirring frequently.", "Remove pan from heat.", "Stir in salt, pepper, parsley and basil.", "Serve."]
|
www.vegetariantimes.com/recipe/edamame-succotash/
|
Recipes1M
|
["vegetable oil", "red bell pepper", "onion", "garlic", "edamame", "corn", "white wine", "salt", "freshly ground black pepper", "parsley", "fresh basil"]
|
2,228,672 |
Kid's Can Do Favorite Pizza
|
["14 cup spaghetti sauce", "2 matzo crackers (see Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers for home made )", "1 pinch garlic salt", "1 pinch dried oregano", "34 cup shredded mozzarella cheese", "1 tomatoes, sliced", "14 cup sliced black olives"]
|
["1.", "Preheat oven to 350*F.", "2.", "Spread marinara sauce on the pieces of matzo.", "Sprinkle garlic salt and oregano over the tomato sauce.", "Cover with cheese, tomato slices, and olives.", "Place pizzas on cookie sheets.", "3.", "Bake for 5 minutes at 350*F., or until cheese has melted.", "My Note: Each kid makes their own.", "Make sure not to buy the thin crackers because the sauce will make it too soggy.", "REALLY easy and a quick alternative to regular pizza.", "My greatgrand son is a 7 Year Old and especially like doing it with me.", "I put green peppers and black olives on mine and it was really filling!", "Adding extra cheese on top of the veggies makes it extra tasty.", "I had to bake it about 8-10 minutes (or 12 when baking 2 at a time).", "My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.", "I have used alfredo sauce for a little extra kick, and it worked just as well as the marinara.", "This is a great recipe even for adults!", "Older kid's came home looking for a quick snack I handed tham the recipe and had loads of fun finding all sorts of things to put on the matzo.", "We loved it so much it turned into dinner!", "It's quick and easy, just find some leftovers from the frig and open a jar of sauce.", "Use your imagination when it comes to toppings the kid's do.", "It is for the kid's to see and how to do a recipe for fun for fun.", "This clearly proves that you can teach an old dog new tricks!", "We all do Have fun!", "Getting your kids in the kitchen is a great way to spend time With your kids.", "Cooking with kids is a wonderful adventure.", "We would love to hear any improvements and/or variations you make to this simple recipe.", "Enjoy!"]
|
www.food.com/recipe/kids-can-do-favorite-pizza-498169
|
Recipes1M
|
["spaghetti sauce", "matzo crackers", "garlic salt", "oregano", "mozzarella cheese", "tomatoes", "black olives"]
|
2,228,673 |
Catfish Simmered in Caramel Sauce
|
["1 1/2 pounds catfish steaks, each about 1 inch thick", "2 teaspoons brown sugar", "1/2 teaspoon black pepper", "1/4 teaspoon salt", "2 tablespoons Caramel Sauce (page 316)", "1 1/2 tablespoons fish sauce", "2 ounces pork fatback, cut into 1/2-inch dice, or 1 tablespoon canola or other neutral oil", "2 large cloves garlic, sliced", "5 scallions, white part only, cut into 1 1/2-inch lengths"]
|
["Thoroughly clean the catfish steaks, removing membranes and blood that the fishmonger may have overlooked.", "On a dinner plate or in a bowl, stir together the brown sugar, pepper, salt, caramel sauce, and fish sauce.", "Add the catfish and coat with the mixture, turning the steaks to make sure that all surfaces are evenly exposed to the seasonings.", "Set aside for 15 minutes to marinate.", "Select a shallow saucepan in which the fish steaks will fit snugly in a single layer.", "If you are using the fatback, put it into the saucepan and cook over medium heat for about 12 minutes, or until it renders liquid fat and turns into golden cracklings; lower the heat slightly if the pan smokes too much.", "Pour out all but 1 tablespoon of the fat, keeping the cracklings in the pan, then return the pan to medium heat.", "(If you are using oil, heat it in the saucepan over medium heat.)", "Add the garlic and scallions and saute for about 30 seconds, or until fragrant.", "Add the catfish and all the seasonings from the plate to the pan.", "There may be some intense bubbling.", "Adjust the heat to a simmer, cover, and cook for 10 minutes to develop the flavors, checking midway to make sure there is enough liquid in the pan.", "If the pan seems dry, splash in a little water.", "During this initial period, the fish will more or less cook in the steam trapped in the pan.", "Expect the liquid to bubble vigorously.", "Soft plumes of steam may shoot from under the lid.", "Uncover, add water almost to cover the fish, and bring to a gentle simmer.", "Cover and cook for 30 minutes.", "The fish will be at a hard simmer.", "Uncover and adjust the heat, if necessary, to continue at a gentle simmer.", "Cook for another 15 to 18 minutes, or until the liquid has reduced by half and has thickened slightly, forming a sauce.", "Taste the sauce and adjust the flavor with a pinch of brown sugar to remove any harsh edges, or a sprinkling of fish sauce for more savory depth.", "Carefully transfer the fish to a shallow bowl.", "Dont worry if the steaks break up a bit.", "Pour the sauce over the fish and serve.", "Vietnamese cooks of the past relied on clay pots for preparing everyday kho dishes and rice.", "They were inexpensive but also prone to cracking and breaking, instantly ruining the meal.", "When affordable aluminum pots became available in Vietnam in the mid-1940s, people embraced their modern convenience.", "Nowadays, clay pots are seldom used by Vietnamese cooks, but the term clay pot is sometimes used to describe kho dishes.", "In fact, the to in the catfish kho recipe name refers to a type of clay pot typically used for making the dish.", "Despite these changes in the Viet kitchen, you may simmer kho in a clay pot.", "There is no flavor advantage, but the vessels are charming and can go from stove to table.", "Most Asian markets and housewares shops stock two styles: the off-white, high-sided Chinese sand pot and the squat Japanese donabe, which are often richly glazed and usually have a wide bottom.", "A sand pot is inexpensive, but the higher-priced donabe, made in Japan and China and constructed of dense clay, heats up faster and is sturdier.", "The wide-bottomed donabe is ideal for kho dishes that call for the ingredients to be arranged in a single layer.", "Common clay pot sizes include extra small (1 quart), small (1 1/2 quart), medium (2 1/2 to 3 quart), and large (4 to 5 quart).", "Clay pots are designed for cooking food in liquid.", "Any sauteing or searing steps must be done in a regular pan.", "Some cooks season their clay pots before using them, but I dont.", "They can be set directly on the burner of a gas stove, but require a heat diff user on an electric stove.", "Always have a clay pot at room temperature, never chilled, before you put it on the burner; heat it gradually to prevent cracking; and never raise the heat above medium.", "Once the contents are at a simmer, make sure any liquid you add is at least warm.", "To maintain the life of a clay pot, avoid using sharp utensils and clean it with mild detergent, hot water, and gentle wiping."]
|
www.epicurious.com/recipes/food/views/catfish-simmered-in-caramel-sauce-383029
|
Recipes1M
|
["catfish steaks", "brown sugar", "black pepper", "salt", "Caramel Sauce", "fish sauce", "pork fatback", "garlic", "scallions"]
|
2,228,674 |
Brookes Homemade Cheese Crackers
|
["12 cup butter", "12 lb sharp cheddar cheese, grated (the sharper, the better)", "1 12 cups flour", "12 teaspoon salt"]
|
["Preheat oven to 350 degrees.", "Cream together butter and cheese.", "Mix flour and salt.", "Then add flour mixture into cheese and butter mixture.", "Mix well.", "Roll dough into 1 inch balls and place on ungreased cookie sheet.", "Flatten and prick top with a fork.", "Bake for 12-15 minutes."]
|
www.food.com/recipe/brooke-s-homemade-cheese-crackers-401290
|
Recipes1M
|
["butter", "cheddar cheese", "flour", "salt"]
|
2,228,675 |
Lemon Herb Mayonnaise
|
["1/2 cup mayonnaise", "1/2 tsp grated lemon zest", "2 tsp lemon juice", "1 tbsp fresh minced marjoram or 1 teaspoon dried marjoram"]
|
["In a small bowl combine all ingredients.", "Cover and refrigerate until ready to use or until the next day."]
|
cookpad.com/us/recipes/336605-lemon-herb-mayonnaise
|
Recipes1M
|
["mayonnaise", "lemon zest", "lemon juice", "marjoram"]
|
2,228,676 |
Cornmeal Waffles with Spicy Chili
|
["1 3/4 cups all-purpose flour", "1 1/4 cups yellow cornmeal", "1 tablespoon baking powder", "1 teaspoon sugar", "1 teaspoon salt", "2 cups milk", "3 tablespoons vegetable oil", "2 large eggs", "Spicy chili, recipe follows", "Shredded Cheddar, for garnish", "Sour cream, for garnish", "Chopped fresh cilantro leaves, for garnish", "1 pound lean ground chuck", "1 onion, chopped", "1 green bell pepper, chopped", "2 cloves garlic, minced", "2 tablespoons chili powder", "1 tablespoon ground cumin", "1 teaspoon salt", "1 tablespoon fresh ground black pepper", "2 (15-ounce) cans ranch-style beans", "1 (15-ounce) can tomato sauce", "1 (15-ounce) can niblet corn, drained", "1 (10-ounce) can diced tomatoes and green chiles"]
|
["Preheat waffle iron according to manufacturer's instructions.", "In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.", "Add milk, oil, and eggs; stirring until smooth.", "Pour batter onto hot waffle iron and bake in batches.", "Set aside and keep warm.", "Serve with Spicy Chili.", "Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.", "In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly.", "Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.", "Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles.", "Reduce heat and simmer 30 minutes uncovered, stirring occasionally.", "Yield: 10 to 12 servings"]
|
www.foodnetwork.com/recipes/paula-deen/cornmeal-waffles-with-spicy-chili-recipe.html
|
Recipes1M
|
["flour", "yellow cornmeal", "baking powder", "sugar", "salt", "milk", "vegetable oil", "eggs", "Cheddar", "Sour cream", "fresh cilantro", "onion", "green bell pepper", "garlic", "chili powder", "ground cumin", "salt", "fresh ground black pepper", "beans", "tomato sauce", "niblet corn", "tomatoes"]
|
2,228,677 |
Sexual Trance
|
["1 ounce Absolut citron vodka", "12 ounce Midori melon liqueur", "12 ounce Chambord raspberry liquor", "12 ounce orange juice", "12 ounce pineapple juice", "1 dash sweet and sour sauce"]
|
["Shake well with ice and strain over ice.", "cherry garnish."]
|
www.food.com/recipe/sexual-trance-297463
|
Recipes1M
|
["vodka", "liqueur", "orange juice", "pineapple juice", "sweet"]
|
2,228,678 |
Whole Wheat Pasta with Arugula, Lemon, and Walnuts
|
["2 Tablespoons Extra Virgin Olive Oil", "2 cloves Garlic, Thinly Sliced", "1/4 teaspoons Red Chili Flakes", "1 teaspoon Fresh Lemon Zest", "6 ounces, weight Whole Wheat Pasta (spaghetti Or Angel Hair Would Work Best)", "3 ounces, weight Baby Arugula", "1 pinch Salt", "1 pinch Pepper", "Juice Of Half A Lemon", "1/4 cups Walnuts, Toasted And Roughly Chopped", "Freshly Grated Parmesan, For Serving"]
|
["Heat the olive oil in a skillet over medium heat.", "Add the garlic and red chili flakes.", "Cook for about 10 minutes, adjusting the heat as necessary, until the garlic is just lightly browned and the oil is infused.", "Stir in the lemon zest and remove from the heat.", "Meanwhile, cook the pasta in salted water until al dente.", "While the pasta is cooking, place the arugula in a large bowl.", "Drain the pasta and immediately pour it over the arugula.", "Add the infused oil and season with salt and pepper.", "Toss until some of the arugula is just slightly wilted and then add the lemon juice.", "Serve topped with the walnuts and a sprinkling of Parmesan.", "Recipe loosely adapted from Shutterbean"]
|
tastykitchen.com/recipes/main-courses/whole-wheat-pasta-with-arugula-lemon-and-walnuts/
|
Recipes1M
|
["Olive Oil", "Garlic", "Red Chili Flakes", "Lemon Zest", "Pasta", "Arugula", "Salt", "Pepper", "Lemon", "Walnuts", "Parmesan"]
|
2,228,679 |
Horseradish Sauce
|
["1 tablespoon horseradish", "12 cup fat free sour cream"]
|
["mix thoroughly."]
|
www.food.com/recipe/horseradish-sauce-360588
|
Recipes1M
|
["horseradish", "sour cream"]
|
2,228,680 |
Frijoles Negros
|
["1 pound dried black beans (about 2 1/3 cups)", "3 or 4 bacon slices", "1 large onion", "1 large green bell pepper", "2 tablespoons cider vinegar", "2 or 3 bay leaves", "1 1/4 teaspoons salt, or to taste"]
|
["Rinse beans and pick over.", "In a 4-quart heavy saucepan soak beans in water to cover by 2 inches for 1 day.", "Bring soaked beans to a boil in water, adding more water if necessary to cover by 1 1/2 inches.", "Skim any foam from surface of water and gently simmer beans, partially covered, over low heat 1 hour, or until beans are just tender but not falling apart.", "In a large heavy skillet cook bacon over moderate heat, turning slices, until golden and crisp.", "Transfer bacon to paper towels to drain.", "Add 1 tablespoon bacon fat to beans, reserving bacon and any remaining rendered fat for another use.", "Finely chop onion and bell pepper and stir into beans with remaining ingredients.", "Gently simmer beans, partially covered, 2 to 3 hours more, or until beans are tender and liquid is thickened.", "Discard bay leaves.", "Cool beans, uncovered, and chill, covered, at least 1 day and up to 5."]
|
www.epicurious.com/recipes/food/views/frijoles-negros-15740
|
Recipes1M
|
["black beans", "bacon", "onion", "green bell pepper", "cider vinegar", "bay leaves", "salt"]
|
2,228,681 |
Creamy Cheesecake with Cranberry Compote
|
["1 stick (8 tablespoons) unsalted butter, melted", "2 cups graham cracker crumbs (from about 18 whole crackers)", "2 tablespoons plus 2 teaspoons sugar", "Pinch fine salt", "Three 11.5-ounce containers whipped cream cheese, at room temperature", "1 1/4 cups sugar", "One 16-ounce container sour cream, at room temperature", "1 cup heavy cream", "1 teaspoon pure vanilla extract", "4 large eggs, at room temperature", "1 cup sugar", "1/2 cup dried cranberries", "3 cups frozen cranberries, thawed"]
|
["Special equipment: a 10-inch springform pan", "Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.", "For the crust: Brush a 10-inch springform pan with some of the melted butter.", "Stir together the remaining butter with the graham cracker crumbs, sugar and salt in a medium bowl.", "Press the crumb mixture into the bottom and 1 inch up the side of the pan.", "Use the back of a measuring cup or a drinking glass to pack the crust firmly and evenly into the edges of the pan.", "Bake until browned, 15 to 18 minutes.", "Let cool completely, then set the pan on top of a large sheet of aluminum foil and wrap the foil around the bottom of the pan and up the sides.", "Place the pan on a baking sheet.", "For the filling: Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute.", "Add the sour cream, and mix until just combined, scraping down the sides of the bowl as needed.", "Add the cream and vanilla extract, and mix until just combined.", "Beat in the eggs one at time, beating the mixture after the last egg until just combined (take care not to overmix or the cake will turn into a souffle).", "Pour the filling in to the crust.", "Bake until the cheesecake is slightly golden and barely set in the middle when the pan is tapped, about 1 hour and 20 minutes (the cake might puff up slightly while in the oven, but that is okay; it will deflate as it cools).", "Turn off the oven, and leave the cake inside with the door shut for 1 hour.", "It will continue to set and color slightly in the oven.", "Run a thin knife or spatula around the cake to release it from the sides (this also helps reduce cracks in the top of the cake as it chills).", "Cover the cheesecake with plastic wrap and refrigerate overnight.", "For the cranberry compote: Stir the sugar, dried cranberries and 1 cup water together in a medium saucepan.", "Bring to a boil over medium-high heat and then add the fresh cranberries.", "Reduce the heat to medium and simmer, stirring occasionally, until most of the fresh cranberries have burst and the sauce is slightly thickened, 8 to 10 minutes.", "Transfer the compote to a heat-safe bowl and let it cool slightly before covering the bowl with plastic wrap and refrigerating until it is completely chilled.", "The cranberry sauce will thicken as it cools.", "(This can be made up to one day in advance.)", "For serving: Spread the cranberry compote in an even layer on top of the chilled cheesecake.", "The cheesecake will sink a bit in the center as it cools so it creates a perfect well for the cranberry compote.", "Run a thin knife or spatula between the cake and the sides again, then release the sides of the springform pan and remove the ring from the cheesecake base.", "Set the base on a cake platter, slice and serve."]
|
www.foodnetwork.com/recipes/food-network-kitchens/creamy-cheesecake-with-cranberry-compote.html
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Recipes1M
|
["unsalted butter", "graham cracker crumbs", "sugar", "salt", "Three", "sugar", "sour cream", "heavy cream", "vanilla", "eggs", "sugar", "cranberries", "frozen cranberries"]
|
2,228,682 |
Peppermint-Fudge Sandwich Cookies
|
["1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened", "1 cup thawed Cool Whip Light Whipped Topping", "1 drop red food colouring", "1 drop peppermint extract", "16 chocolate wafer cookies"]
|
["Mix all ingredients except wafers until blended.", "Spoon onto 8 wafers; cover with remaining wafers."]
|
www.kraftrecipes.com/recipes/peppermint-fudge-sandwich-cookies-178602.aspx
|
Recipes1M
|
["Cream Cheese", "colouring", "peppermint", "chocolate"]
|
2,228,683 |
Tinklee's Parmesan Noodles
|
["8 oz spaghetti noodles", "1/2 cup butter (unsalted)", "1/2 tsp garlic powder", "1/2 tsp pepper", "1/4 tsp onion powder", "1/2 cup grated parmesan cheese"]
|
["boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like", "drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve"]
|
cookpad.com/us/recipes/337775-tinklees-parmesan-noodles
|
Recipes1M
|
["noodles", "butter", "garlic", "pepper", "onion", "parmesan cheese"]
|
2,228,684 |
Mile-High Nachos with Homemade Salsa
|
["1 large bag tortilla chips", "1 can refried beans", "1 pound pulled pork, shredded cooked beef, or shredded cooked chicken", "1 1/2 cups grated Pepper Jack cheese", "1 1/2 cups grated Cheddar", "3 jalapenos, thinly sliced or minced", "1 bunch green onions, thinly sliced (both green and white parts)", "Guacamole, to taste", "8 ounces sour cream", "Emeril's Southwest Essence, to taste", "1 cup coarsely chopped fresh cilantro leaves", "1 quart Homemade Salsa, recipe follows", "3 large ripe tomatoes, roughly chopped", "1/2 cup diced white onion", "1/2 cup diced yellow bell pepper", "1 jalepeno, stemmed, seeded, and minced", "1 clove garlic, minced", "2 limes, zested and juiced", "2 tablespoons olive oil", "2 tablespoons chopped cilantro leaves", "2 teaspoons hot sauce", "1/4 teaspoon cayenne pepper", "Salt"]
|
["Preheat oven to 350 degrees F.", "On a large, oven-proof platter, spread 1 layer of chips.", "Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions.", "Add another layer of chips and repeat the process two more times.", "Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes.", "Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.", "Serve immediately with the Homemade Salsa.", "Combine all ingredients, and refrigerate for at least half an hour before serving.", "Yield: 1 quart"]
|
www.foodnetwork.com/recipes/emeril-lagasse/mile-high-nachos-with-homemade-salsa-recipe.html
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Recipes1M
|
["tortilla chips", "beans", "pork", "cheese", "Cheddar", "jalapenos", "green onions", "sour cream", "fresh cilantro", "Salsa", "tomatoes", "white onion", "yellow bell pepper", "jalepeno", "clove garlic", "olive oil", "cilantro", "hot sauce", "cayenne pepper", "Salt"]
|
2,228,685 |
Super-Spicy! Cold Chinese Noodles
|
["1 serving Cold Chinese noodles", "1/2 tbsp Gochujang", "1 tbsp Korean powdered chili pepper", "1 tbsp Ground sesame seeds (white)", "1/2 Cucumber", "100 grams Boiled chicken", "1 Cilantro", "1 tsp Sesame oil"]
|
["Thoroughly mix the ingredients into the prepackaged sauce.", "Slice the cucumber diagonally, then julienne.", "Cut the boiled chicken into thin pieces.", "Boil the noodles as directed on the package, then shock in cold water.", "Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro.", "Pour the sauce and sesame oil over it and it's complete.", "Here's the recipe for the boiled chicken."]
|
cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
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Recipes1M
|
["Chinese noodles", "Gochujang", "powdered chili pepper", "Ground sesame seeds", "Cucumber", "chicken", "Cilantro", "Sesame oil"]
|
2,228,686 |
Rice Pudding
|
["2 12 cups cooked white rice", "1 cup sugar", "1 teaspoon vanilla", "5 eggs, beaten", "2 cups milk", "14 teaspoon cinnamon", "14 teaspoon nutmeg", "12 cup craisins"]
|
["preheat oven to 350.", "combine every thing in order in a bowl.", "mix well.", "pour into a 9 by 13 inch glass pan.", "bake 40-45 minute let cool for ten minutes."]
|
www.food.com/recipe/rice-pudding-329981
|
Recipes1M
|
["white rice", "sugar", "vanilla", "eggs", "milk", "cinnamon", "nutmeg", "craisins"]
|
2,228,687 |
Mushrooms Stuffed With Snails and Pecans
|
["24 drained snails cooked in court-bouillon (see recipe)", "24 mushrooms, about 1 pound", "6 tablespoons butter", "2 tablespoons finely chopped shallots", "1 teaspoon finely minced garlic", "1/4 cup finely chopped pecans", "1/2 cup finely chopped parsley", "Salt, if desired", "Freshly ground pepper", "2 tablespoons Cognac"]
|
["Preheat oven to 400 degrees.", "Prepare the snails and set them aside.", "Remove the stems from the mushrooms.", "The stems may be set aside for another recipe.", "Heat two tablespoons of the butter in a large saucepan.", "Add the mushrooms, stemmed side up, and cook briefly about two minutes or until lightly browned.", "Turn the mushrooms and cook about one minute.", "Arrange the mushrooms close together, stemmed side up, on a baking dish.", "Place one snail in each mushroom cavity.", "Combine the remaining four tablespoons of butter, the shallots, garlic, pecans, parsley, salt and pepper to taste in the container of a food processor or electric blender.", "Process until well blended.", "Spoon an equal portion of the butter on top of each snail.", "Place the snails in the oven and bake 10 minutes.", "Sprinkle with Cognac and serve."]
|
cooking.nytimes.com/recipes/1555
|
Recipes1M
|
["bouillon", "mushrooms", "butter", "shallots", "garlic", "pecans", "parsley", "Salt", "Freshly ground pepper", "Cognac"]
|
2,228,688 |
Mom's Apple Cake
|
["4 cups apples, peeled and diced", "2 eggs", "2 cups sugar", "2 12 cups flour, sifted then measured", "2 teaspoons baking soda", "34 teaspoon salt", "2 teaspoons cinnamon", "34 cup vegetable oil", "1 cup chopped nuts (optional)", "1 cup raisins (optional)", "1 cup chocolate chips (optional)"]
|
["Preheat oven to 325 degrees.", "Beat the eggs well and pour over the diced apples.", "Sift together into a large bowl the sugar, flour, baking soda, salt, and cinnamon.", "Add the vegetable oil to the dry ingredients, mixing well.", "Stir in the apple and egg mixture.", "Add nuts, raisins, and chocolate chips.", "Batter will be thick.", "Mix thoroughly.", "Pour into a well-greased 9 x 13-inch pan, bundt pan, or tube pan.", "Bake for 1 hour."]
|
www.food.com/recipe/moms-apple-cake-433306
|
Recipes1M
|
["apples", "eggs", "sugar", "flour", "baking soda", "salt", "cinnamon", "vegetable oil", "nuts", "raisins", "chocolate chips"]
|
2,228,689 |
Orange or Lemon Tea Bread
|
["2 large oranges or 2 large lemons", "12 cup sugar, plus", "1 cup sugar", "2 eggs", "34 cup milk", "12 cup melted butter or 12 cup margarine", "3 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon baking powder", "12 teaspoon salt", "12 teaspoon ground ginger", "12 cup chopped walnuts", "12 cup confectioners' sugar", "18 teaspoon vanilla extract"]
|
["Pare oranges with a sharp knife and cut the peel into slivers.", "Place the orange and peel into a small saucepan and cover with cold water.", "Bring to a boil.", "Reduce heat and simmer for 5 minutes.", "Drain off water and add 1/2 cup sugar.", "Continue to simmer for 5 minutes, or until mixture turns thick and syrupy, stirring constantly.", "Remove from heat and cool completely in the pot.", "In a large bowl, beat the eggs with a wire whisk until light.", "Add remaining 1 cup sugar and whisk until well blended.", "beat in milk before beating in the candied orange peel and butter or margarine.", "Sift the flour, baking soda, baking powder, salt and ground ginger in a medium bowl.", "Add flour to batter and mix just until batter is blended.", "Stir in nuts just until mixed.", "DO NOT OVER-MIX!", "Preheat oven to 325F Pour bread batter into a greased 9x5x3-inch loaf pan.", "Bake about 1 hour 20 minutes, or until toothpick inserted in center comes out clean.", "Cool in pan on a wire rack for 10 minutes.", "Remove to a serving plate.", "Mix confectioners' sugar, vanilla, and enough milk to make a glaze.", "Drizzle on the cooled loaf."]
|
www.food.com/recipe/orange-or-lemon-tea-bread-133922
|
Recipes1M
|
["oranges", "sugar", "sugar", "eggs", "milk", "butter", "all-purpose", "baking soda", "baking powder", "salt", "ground ginger", "walnuts", "sugar", "vanilla"]
|
2,228,690 |
Beef Tenderloin And Shortribs With Cauliflower Puree And Shortribs Jus Recipe
|
["4 x 3 ounce portions beef, tenderloin vegetable oil salt pepper", "8 piece shortrib, (recipe follows) Cauliflower Puree", "1 med head cauliflower lowfat milk, to cover", "1 clv garlic, peeled, and, crushed", "1 x bay leaf", "1/4 tsp salt", "1 x zest of one lemon Sauce", "1 c. reduced shortrib, jus, (recipe follows)", "2 c. chanterelle mushroom, trimmed, and, cleaned Braised Beef Shortribs", "2 lb beef, shortribs, (1-3/4 inch thick, cut into 2\"-3\" pcs)", "3 x shallot, minced", "6 x garlic, cloves, crushed", "12 whl black peppercorns", "2 x bay leaf", "8 sprg thyme", "1/2 c. port", "1 c. red wine", "3 c. veal stock salt pepper vegetable oil", "3 Tbsp. grainy mustard"]
|
["Preheat oven to 450 F.Season beef tenderloin with salt and pepper in a large ovenproof hot skillet.", "Over high heat & add in vegetable oil.", "Sear meat on one side till golden and turn over.", "Place skillet in oven till the meat has reached desired doneness.", "Remove from oven and allow to rest for ten min.", "Keep hot.", "Cauliflower Puree:Cut out and throw away the core of the cauliflower.", "Cut remaining cauliflower into small pcs.", "In a large saucepot, place cauliflower, lowfat milk, garlic, bay leaf, salt and lemon zest.", "Cook over medium heat till cauliflower is fork tender.", "Strain and remove bay leaf.", "Transfer cauliflower to a food processor or possibly blender and puree.", "Pass through a fine mesh strainer and adjust seasoning.", "Chill.", "When ready to serve, reheat puree in a pot or possibly in a microwave.", "Sauce:In a small saucepot bring shortrib jus to a simmer.", "Over medium heat in a large non-stick frypan in a little butter saute/fry the Chanterelles.", "Add in Chanterelles to sauce and adjust seasoning.", "Braised Beef Shortribs:Preheat Oven to 350 F.In a large non-stick frypan over medium-high heat place vegetable oil.", "Season the shortribs with salt and pepper.", "Sear the shortribs on both sides till rich brown in colour.", "Remove from pan and transfer to a casserole dish.", "Add in shallots, garlic, peppercorns, thyme and bay leaves.", "Pour the port, red wine and veal stock over top.", "Cover the casserole dish with a lid or possibly with tin foil.", "Place casserole dish in oven for 2 to 3 hrs.", "Shortribs are done when the meat falls easily away from the bone.", "Remove casserole dish from the oven and allow to cold.", "Remove shortribs and keep refrigerated.", "Strain the braising liquid into a heavy saucepot.", "Degrease.", "Over medium-high heat reduce shortrib jus by one-third.", "Cold and chill.", "You can use the shortrib jus for the base of many sauces.", "To serve:Trim shortrib meat off of the bone.", "In a non-stick pan place shortribs, a little shortrib jus and grainy mustard over medium heat.", "Hot shortribs up till nicely glazed.", "Season with salt and pepper.", "Serve immediately.", "To Serve:Place a spoonful of hot cauliflower puree in the centre of a large plate.", "On top, to one side of the cauliflower puree, place two pcs of shortribs.", "Leaning against the shortribs, on the puree, place a piece of beef tenderloin.", "Spoon sauce around and add in a few extra chanterelles on top of the tenderloin.", "Serve immediately."]
|
cookeatshare.com/recipes/beef-tenderloin-and-shortribs-with-cauliflower-puree-and-shortribs-jus-82568
|
Recipes1M
|
["beef", "shortrib", "cauliflower", "garlic", "bay leaf", "salt", "lemon Sauce", "shortrib", "chanterelle mushroom", "beef", "shallot", "garlic", "bay leaf", "thyme", "port", "red wine", "veal stock salt pepper", "grainy mustard"]
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2,228,691 |
Pecan Tassies
|
["1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1/2 cup butter, softened", "1-1/2 cups flour", "1 egg", "1/2 cup firmly packed brown sugar", "1 Tbsp. butter, melted", "1 tsp. vanilla", "6 oz. Baker's Semi-Sweet Chocolate, divided", "1 cup finely chopped pecans, divided"]
|
["Preheat oven to 350F.", "Beat cream cheese and 1/2 cup softened butter in large bowl with electric mixer on medium speed until well blended.", "Add flour; mix well.", "Shape dough into ball, adding additional flour if dough is sticky.", "Divide into 48 balls.", "Place 1 ball in each of 48 lightly greased miniature muffin pan cups; press dough firmly onto bottom and 3/4 up side of each cup to form shell.", "Cover and refrigerate shells while preparing filling.", "Beat egg, sugar, 1 Tbsp.", "melted butter and the vanilla in medium bowl with wire whisk until well blended.", "Chop 4 oz.", "of the chocolate; sprinkle evenly into shells.", "Top each with 1 tsp.", "of the pecans; cover evenly with the egg mixture.", "Bake 25 to 30 minutes or until lightly browned.", "Cool in pan on wire racks 30 minutes; remove tarts from pans.", "Melt remaining chocolate as directed on package; drizzle over tarts.", "Let stand until chocolate is set.", "Store in tightly covered container in refrigerator."]
|
www.kraftrecipes.com/recipes/pecan-tassies-84181.aspx
|
Recipes1M
|
["Cream Cheese", "butter", "flour", "egg", "brown sugar", "butter", "vanilla", "Chocolate", "pecans"]
|
2,228,692 |
Pasta with No-Cook Tomato and Bocconcini Sauce
|
["2 pt. cherry tomatoes", "1/2 c. fresh flat-leaf parsley leaves", "1/2 c. fresh basil leaves", "1/4 c. olive oil", "1 tsp. salt", "1/4 tsp. coarsely ground black pepper", "1 clove garlic", "1 package penne or corkscrew pasta", "12 oz. small mozzarella balls (bocconcini)"]
|
["In large serving bowl, stir cherry tomatoes, parsley, basil, oil, salt, pepper, and garlic.", "Let stand at room temperature at least 1 hour or up to 4 hours to blend flavors.", "Heat large covered saucepot of salted water to boiling over high heat.", "Add pasta and cook as label directs.", "Drain well.", "Add pasta to tomato mixture; toss with bocconcini."]
|
www.delish.com/recipefinder/pasta-no-cook-tomato-bocconcini-sauce-1939
|
Recipes1M
|
["cherry tomatoes", "parsley", "fresh basil", "olive oil", "salt", "ground black pepper", "clove garlic", "penne", "mozzarella"]
|
2,228,693 |
Brined Turkey Breast Torrisi
|
["1 cup kosher salt", "1/4 cup sugar", "2 lemons, quartered and juiced", "4 fresh bay leaves, or 6 dried bay leaves", "5 1/2-pound bone-in, skin-on whole turkey breast", "1 leek, trimmed, quartered lengthwise", "3 stalks celery, cut into 2-inch lengths", "2 heads garlic", "Extra-virgin olive oil, for drizzling", "1 tablespoon honey", "1 tablespoon good-quality balsamic vinegar", "1/4 teaspoon kosher salt"]
|
["The day before you want to cook the turkey breast, make the brine: Combine 2 gallons cold water with the salt, sugar, lemons, lemon juice, and bay leaves in a large pot.", "Bring to a boil just long enough to dissolve the salt and sugar, then remove from heat and let cool completely.", "Submerge the turkey breast in the brine, weighting it down with a plate.", "Refrigerate 24 hours while the turkey brines.", "When you are ready to cook the turkey, drain and rinse it.", "Lay out a large sheet of doubled plastic wrap, and make a bed with the leek and celery in the center.", "Lay the turkey on top of the vegetable bed, and wrap the turkey snugly in the plastic wrap, using more if necessary to seal the package completely.", "Put the turkey breast in a gallon-sized resealable plastic bag.", "Seal most of the way, then slip a straw into the bag and suck out the excess air.", "Seal completely.", "Put the wrapped and bagged turkey breast in a large pot, and add enough water to cover.", "Adjust the heat to maintain a constant temperature between 170 and 180 degrees F. Cook the turkey for 40 minutes; then puncture the plastic with a meat thermometer to insert it in the breast.", "The internal temperature in the breast meat should reach 165 degrees F when done.", "While the turkey cooks, preheat oven to 375 degrees F. Place each garlic head on a square of foil, drizzle with olive oil, and wrap the foil to seal.", "Roast in oven until the garlic is tender throughout, about 30 to 40 minutes, depending on the size of the garlic heads.", "Remove from oven and let cool.", "Squeeze out the garlic cloves from the skin into a bowl, and mash with the honey, vinegar, salt, and 2 tablespoons hot water.", "Increase the oven temperature to 425 degrees F. When the turkey has finished poaching and reached an internal temperature of 165 degrees F, place the package in an oiled roasting pan and cut open the bag and plastic wrap, letting the cooking juices flow into the pan, then remove the turkey from the bag and return it to the roasting pan.", "Brush the glaze onto its skin.", "Return the roasting pan to the oven, and roast until the skin is browned and crisp, about 20 minutes.", "Let rest 10 minutes before carving."]
|
www.epicurious.com/recipes/food/views/brined-turkey-breast-torrisi-385297
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Recipes1M
|
["kosher salt", "sugar", "lemons", "bay leaves", "turkey breast", "stalks celery", "garlic", "Extra-virgin olive oil", "honey", "balsamic vinegar", "kosher salt"]
|
2,228,694 |
Fourth of July Strawberry and Vanilla Ice Cream Cake
|
["1 each angel food cake 10-inch", "2 quarts strawberry ice cream softened", "1 quart vanilla ice cream prefer low-fat", "2 1/2 cups heavy whipping cream", "2 tablespoons powdered sugar"]
|
["Cut cake horizontally equally into four layers.", "Arrange bottom layer on a serving plate, spread with half of the strawberry ice cream.", "Immediately put in freezer.", "Spread second cake layer with vanilla ice cream, put over strawberry layer in freezer.", "Spread third cake layer with remaining strawberry ice cream, place over vanilla layer in freezer.", "Top with remaining cake layer.", "In a mixing bowl, beat cream until soft peaks form.", "Add sugar, beat until stiff peaks form.", "Frost top and sides of cake.", "Freeze until serving.", "Decorate with mini flags if desired."]
|
recipeland.com/recipe/v/fourth-of-july-strawberry-vanil-50581
|
Recipes1M
|
["angel food cake", "strawberry ice cream", "vanilla ice cream", "heavy whipping cream", "powdered sugar"]
|
2,228,695 |
Cannoli Cups
|
["1 sheet frozen puff pastry", "1 egg, beaten", "1 cup ricotta cheese", "14 cup sugar", "12 teaspoon vanilla extract", "ground cinnamon", "18 teaspoon finely grated orange peel (optional)", "14 cup semisweet mini chocolate chips or 14 cup finely chopped pecans"]
|
["Thaw the pastry at room temperature for 40 minutes or until its easy to handle.", "Spray 12 (2 1/2-inch) muffin pan cups with cooking spray.", "Heat the oven to 375F.", "Unfold the pastry sheet on a lightly floured surface.", "Roll the sheet into a 12 x 9-inch rectangle.", "Cut into 12 (3-inch) squares.", "Press squares into the prepared muffin pan cups.", "Brush the top edges of pastry with the egg and prick the bottom of the pastry cups with a fork.", "Bake for 10 minutes or until golden.", "Cool in pan on a wire rack for 10 minutes.", "Using a small knife, cut a small slit in the puffed center and gently push down.", "Remove pastry cups from pan and cool completely.", "Place the ricotta cheese, sugar, vanilla, 1/8 teaspoon cinnamon and orange peel, if desired, in a medium bowl.", "Beat with a whisk until smooth.", "Cover and refrigerate until ready to use.", "Pipe or spoon a heaping tablespoon of the ricotta mixture into each pastry cup.", "Sprinkle with the chocolate, nuts or additional cinnamon, if desired.", "Serve immediately.", "Makes 12 desserts.", "TIP: Time Saving Tip: The ricotta filling mixture can be made 1 day ahead."]
|
www.food.com/recipe/cannoli-cups-195670
|
Recipes1M
|
["pastry", "egg", "ricotta cheese", "sugar", "vanilla", "ground cinnamon", "orange peel", "chocolate chips"]
|
2,228,696 |
Fajita Burritos
|
["1 Tbsp. oil", "1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips", "1/2 red onion, cut into 1/2-inch-thick slices", "1/2 green pepper, cut into 1/2-inch-wide strips", "1 pkg. (28 g) 40%- less-sodium fajita seasoning mix", "1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing", "1 can (14 fl oz/398 mL) refried beans, warmed", "4 large flour tortillas, warmed", "1/2 cup salsa", "1 cup Cracker Barrel Shredded Tex Mex Cheese", "1 cup shredded romaine lettuce"]
|
["Heat oil in large nonstick skillet on medium-high heat.", "Add chicken; cook and stir 4 min.", "or until chicken is evenly browned.", "Add onions, peppers and seasoning mix; cook 2 to 3 min.", "or until vegetables are crisp-tender and chicken is done.", "Stir in dressing; cook 2 min.", "or until heated through, stirring occasionally.", "Spread beans down centres of tortillas; top with chicken mixture, salsa, cheese and lettuce.", "Fold in opposite sides of each tortilla, then roll up burrito style."]
|
www.kraftrecipes.com/recipes/fajita-burritos-176144.aspx
|
Recipes1M
|
["oil", "chicken breasts", "red onion", "green pepper", "Olive Oil", "beans", "flour tortillas", "salsa", "Cheese", "shredded romaine lettuce"]
|
2,228,697 |
Brownie Ice Cream Cake Recipe
|
["1 c. (6 ounce.) semisweet chocolate chips", "2 Tbsp. water", "3 Tbsp. stick butter or possibly margarine", "1/2 c. plus 2 teaspoon sugar", "2 lrg Large eggs", "1 tsp vanilla extract", "1/4 tsp baking pwdr", "1/8 tsp baking soda", "1/2 c. flour", "1 pt good quality coffee or possibly other flavored ice cream", "2 pt good quality chocolate or possibly other flavored ice cream", "1/2 c. heavy (whipping) cream"]
|
["Garnish: warmed chocolate sauce, maraschino cherries", "Preheat oven to 350:F. Grease a 9-inch pie plate.", "Microwave the chocolate and water in a medium bowl on HIGH for 50 seconds; repeat at 10 second intervals till chocolate is melted and smooth.", "Scrape the mix into a medium bowl.", "Add in butter and beat with mixer on medium speed till smooth and glossy.", "Beat in the 1/2 c. sugar, then the Large eggs.", "Scrape down the side of bowl and beat in vanilla extract, baking pwdr and baking soda.", "Reduce mixer speed to low and beat in flour just till blended.", "Spread proportionately in the prepared pie plate.", "Bake for 30 to 35 min or possibly till a wooden pick inserted in center comes out with moist not wet crumbs sticking to it.", "Place on a wire rack and when cold sufficient to handle, about 15 min, hold pie plate still and gently rotate brownie with your thumbs till it loosens from pie plate.", "(this makes serving easier) With a metal spoon, scoop soft brownie mix from center, leaving a shell about 1/4 inch thick.", "Loosely wrap scooped out brownie, place in center of pie plate, wrap pie and freeze at least 1 hour or possibly up to 1 month.", "Remove scooped out brownie.", "Spread coffee ice cream over bottom of pie shell Sprinkle with about half the scooped out brownie.", "Cover and freeze till hard, at least 1 hour.", "Spread with chocolate ice cream.", "Cover and freeze at least 3 hrs or possibly up to 1 week.", "About 1 hour before serving, beat heavy cream with remaining 2 tsp.", "sugar till stiff peaks form when beaters are lifted.", "Spread over ice cream, or possibly spoon whipped cream into a decorating bag fitted with a star tip and pipe around edge.", "Garnish with remaining scooped out brownie, the warmed chocolate sauce and maraschino cherries.", "Return to freezer till 30 min before serving, then transfer to refrigerator so ice cream can soften slightly.", "Serves 10."]
|
cookeatshare.com/recipes/brownie-ice-cream-cake-93990
|
Recipes1M
|
["chocolate chips", "water", "butter", "sugar", "eggs", "vanilla", "baking pwdr", "baking soda", "flour", "coffee", "chocolate", "heavy"]
|
2,228,698 |
Chiquita Banana and Cheese Pie
|
["1 (10 inch) deep dish pie shells", "1 pint ricotta cheese", "4 ounces cream cheese", "2 eggs", "14 cup light cream", "14 teaspoon ground ginger", "12 teaspoon cinnamon", "12 cup honey", "6 bananas"]
|
["Brown pie shell to lightly brown.", "Remove from oven.", "Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey.", "Mix and blend well.", "Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.", "Preheat oven to 350.", "Bake for 45 minutes or until browned.", "Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.", "Serve warm or chilled with whipped cream topping.", "Variation: Add 1/2 cup chopped walnuts to top of pie before baking.", "Press walnuts into pie.", "Bake till golden."]
|
www.food.com/recipe/chiquita-banana-and-cheese-pie-238285
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Recipes1M
|
["dish pie shells", "ricotta cheese", "cream cheese", "eggs", "light cream", "ground ginger", "cinnamon", "honey", "bananas"]
|
2,228,699 |
Green Bean-Parmesan Soup
|
["2 tablespoons butter", "12 lb fresh green beans, trimmed", "2 garlic cloves, crushed", "2 cups vegetable broth", "12 cup parmesan cheese, gated", "14 cup light cream", "salt and pepper, to taste"]
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["Melt the butter in a saucepan.", "Add the green beans and garlic and cook over medium heat for about 3 minutes, stirring frequently.", "Stir in the vegetable broth and season, to taste, with saltand pepper.", "Lower the heat and simmer for about 15 minutes, until the green beans are tender.", "Transfer the soup to a blender or food processor and process till smooth (the puree setting should work fine).", "Return the soup to the saucepan and reheat slowly.", "Stir in the Parmesan cheese and cream.", "Serve hot."]
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www.food.com/recipe/green-bean-parmesan-soup-431145
|
Recipes1M
|
["butter", "green beans", "garlic", "vegetable broth", "parmesan cheese", "light cream", "salt"]
|
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