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2,228,500 |
Colorful Cucumber and Pepper Salad
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["2 large cucumbers, seeded, cut into 1-inch cubes", "1 each red and yellow pepper, chopped", "1/2 cup ATHENOS Traditional Crumbled Feta Cheese", "1/3 cup KRAFT Greek Vinaigrette Dressing", "1/3 cup chopped drained canned artichoke hearts", "1/4 cup chopped red onions", "1 Tbsp. chopped fresh mint"]
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["Combine ingredients.", "Refrigerate 1 hour."]
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www.kraftrecipes.com/recipes/colorful-cucumber-pepper-salad-182020.aspx
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Recipes1M
|
["cucumbers", "yellow pepper", "Feta Cheese", "Vinaigrette", "hearts", "red onions", "fresh mint"]
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2,228,501 |
Rotini Puttanesca
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["1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce", "1/2 cup match-like carrot sticks", "1/4 cup sliced pitted green olives", "1 Tbsp. drained capers", "1 Tbsp. chopped fresh oregano", "1/4 tsp. crushed red pepper", "3 cups rotini pasta, uncooked"]
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["Bring all ingredients except pasta to boil in saucepan on medium heat; cover.", "Simmer on medium-low heat 15 min.", "Meanwhile, cook pasta as directed on package, omitting salt.", "Drain pasta.", "Serve topped with pasta sauce mixture."]
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www.kraftrecipes.com/recipes/rotini-puttanesca-189048.aspx
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Recipes1M
|
["Red Pepper", "match-like carrot sticks", "green olives", "capers", "fresh oregano", "red pepper", "rotini pasta"]
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2,228,502 |
Ellen's Classic String Beans
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["16 ounces green beans (frozen, thawed, french cut, or fresh, small green beans, blanched for 5 minutes)", "1 (10 ounce) can cream of mushroom soup", "1 cup mushroom (fresh, thinly sliced)", "2 tablespoons parmesan cheese", "1 teaspoon curry powder", "12 cup slivered almonds (toasted)", "1 12 cups French-fried onions (can)"]
|
["Blanch or thaw green beans.", "Mix all ingredients, reserving 1/2 can of the onions.", "Bake at 350 degrees for 25 minutes.", "Top with other half of onion rings, and return to oven for another 5 minutes."]
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www.food.com/recipe/ellens-classic-string-beans-211071
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Recipes1M
|
["green beans", "cream of mushroom soup", "mushroom", "parmesan cheese", "curry powder", "almonds", "onions"]
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2,228,503 |
Pork Chop Apple Bake
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["6 pork loin chops (trimmed of excess fat)", "1 onion", "5 apples (Braeburn or Granny Smith)", "2 tablespoons butter", "12 cup flour (or enough to coat chops)", "3 tablespoons herbes de provence", "1 pinch salt", "3 tablespoons brown sugar", "14 teaspoon clove", "12 beef bouillon cube", "1 cup water"]
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["Preheat oven to 375 F (190 C).", "Peel, core and slice apples, then set aside.", "Chop onion and saute with 1 tbsp butter over medium high heat.", "Set onions aside and keep juices in pan for browning the pork chops.", "Combine flour and herbs de provence on a plate, and dredge pork chops in the mixture.", "Brown chops in fry pan over medium high heat with remaining 1 tbsp butter.", "3-4 minutes a side should do.", "Place finished chops in a 9x13 baking dish, and sprinkle a bit of salt on top of them.", "In a large mixing bowl combine brown sugar, cloves, bullion with 1 cup of boiling water (Tip: I simply use an instant tea kettle) and add chopped apples.", "Pour apple mixture and sauted onions on top of pork chops, cover, and place in oven.", "Heat covered for 1 hour, then uncovered for 5 minutes."]
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www.food.com/recipe/pork-chop-apple-bake-265381
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Recipes1M
|
["pork loin chops", "onion", "apples", "butter", "flour", "salt", "brown sugar", "clove", "water"]
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2,228,504 |
Brie Quesadillas with Brussels Sprouts, Bacon and Beer-Glazed Onions
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["2 Tablespoons Olive Oil", "1 whole Yellow Onion, Thinly Sliced", "1/2 cups Beer (I Strongly Suggest Using A Pumpkin Ale!)", "4 slices Thick Cut Bacon, Sliced Into 3/4-inch Pieces", "2 cups Thinly Sliced Brussels Sprouts", "1 teaspoon Good Quality Maple Syrup", "3 whole Whole Wheat Or Multi-grain Tortillas", "12 ounces, weight Brie Cheese, Preferably Double Creme"]
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["Heat the olive oil in a large non-stick pan (preferably a cast iron skillet) over medium heat.", "When hot, add the onions.", "Saute for about 8 minutes or until lightly browned and soft.", "Add the beer and continue cooking until all of the liquid has evaporated and the onions are beautifully glazed.", "This should take about 4 minutes.", "Remove onions from the pan and set them aside until ready to use.", "In the same pan, cook the bacon until its brown and crispy.", "When cooked, use a slotted spoon to transfer the bacon from the pan to a paper towel-lined plate to drain.", "Leave that awesome bacon grease in the pan!", "Add the Brussels sprouts to the pan with the bacon grease and saute for about 4 minutes until they are lightly browned and tender.", "Add the maple syrup and cook for one more minute.", "Remove from the heat.", "Now its time to assemble your quesadillas, friends.", "Lay out your tortillas on a work surface.", "On one half of each tortilla, add about 2 ounces of Brie in as even a layer as possible.", "Dont worry about it being perfect, its all going to melt together.", "(I like to remove the rind because I dont like it.", "But you can leave it on if you like.)", "Top the Brie with 1/3 each of the beer-glazed onions, bacon and Brussels sprouts.", "Add another 2 ounces of cheese over the top and fold the tortillas over.", "Heat a griddle, pan or cast iron skillet over medium heat.", "When hot add your quesadillas (you may have to do them one by one, depending on the size of your pan).", "Cook for about three minutes on each side until the tortilla is lightly browned and crisp and the cheese has fully melted.", "Remove the quesadillas from the pan and place them on a cutting board.", "If you are cooking them in batches start cooking another.", "Allow them to sit on the cutting board and continue to cook for a minute or two before slicing each quesadilla into three triangles.", "Serve immediately.", "Fanciest quesadillas ever."]
|
tastykitchen.com/recipes/main-courses/brie-quesadillas-with-brussels-sprouts-bacon-and-beer-glazed-onions/
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Recipes1M
|
["Olive Oil", "Yellow Onion", "Bacon", "Brussels", "Maple Syrup", "Whole Wheat Or", "Cheese"]
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2,228,505 |
Tea Base Punch Recipe
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["4 tea bags (regular size)", "2 c. boiling water", "3 lg. lemons", "2 c. sugar", "4 c. cool water", "1 teaspoon vanilla", "1 teaspoon almond extract", "2 quart. ginger ale"]
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["Pour boiling water over tea bags, cover and steep for 10 min.", "Set aside.", "Wash lemons and extract juice.", "Add in the lemon rinds to cool water and sugar.", "Bring to a boil.", "Remove from heat and add in juice and tea.", "Cold and add in extracts.", "Mix well and add in ginger ale.", "Serve over ice in punch bowl.", "Serves 25."]
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cookeatshare.com/recipes/tea-base-punch-27579
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Recipes1M
|
["boiling water", "lemons", "sugar", "water", "vanilla", "almond", "ginger ale"]
|
2,228,506 |
Baked Brown Rice
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["1 12 cups brown rice", "2 12 cups water (or stock, vegetable juice, or other flavorful liquid)", "1 tablespoon unsalted butter", "1 teaspoon kosher salt", "2 teaspoons garlic powder (or fresh garlic)", "2 teaspoons freeze-dried minced onions", "1 teaspoon ground black pepper", "12 cup chopped onion", "12 cup chopped celery", "12 cup chopped carrot"]
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["Preheat the oven to 375 degrees F.", "Place the rice into a casserole with a cover.", "Add any veggies or extra ingredients.", "Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.", "Once the water boils, pour it over the rice, stir to combine.", "Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.", "Bake on the middle rack of the oven for 1 hour.", "After 1 hour, remove cover and fluff the rice with a fork.", "Serve immediately."]
|
www.food.com/recipe/baked-brown-rice-382060
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Recipes1M
|
["brown rice", "water", "unsalted butter", "kosher salt", "garlic", "onions", "ground black pepper", "onion", "celery", "carrot"]
|
2,228,507 |
Deep Dish Purple Plum Pie Recipe
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["6 c. pitted & halved purple plums, peeled", "1 1/4 c. sugar", "1/4 c. instant tapioca", "1/8 teaspoon salt", "1/4 teaspoon cinnamon", "Grated rind & juice of 1 lemon", "1 recipe unbaked perfect pie crust"]
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["Preheat oven to 400 degrees.", "Combine all ingredients except butter and pie crust.", "Place in 1 1/2 qt casserole or possibly glass souffle dish.", "Dot with butter.", "Roll pastry into 10\" circle, 1/8\" thick.", "Cover filling with pastry, turn under overhang, press firmly to rim of dish with fork tines.", "Decorate with pastry cut outs.", "Cut 4 steam vents in top crust.", "Bake in lower third of oven, about 40 min or possibly till pastry is cooked and plums are tender.", "Serve hot."]
|
cookeatshare.com/recipes/deep-dish-purple-plum-pie-32755
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Recipes1M
|
["purple", "sugar", "tapioca", "salt", "cinnamon", "lemon", "recipe unbaked perfect pie crust"]
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2,228,508 |
Chimichangas Blancas
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["1 cup Roasted Chicken Breast, Cut Into 1/2\" Chunks", "13 cups Real Bacon Bits (sold In The Salad Dressing Aisle)", "1 Tablespoon Oil", "4 stalks Scallions, Minced", "2 cloves Garlic, Minced", "1 whole Jalapeno, Finely Diced", "1/4 cups Finely Diced Red Bell Pepper", "1/2 teaspoons Cumin", "1/2 teaspoons Dried Oregano", "3 ounces, fluid Cream Cheese, Softened", "1/4 cups Sour Cream (optional)", "1/4 teaspoons Table Salt", "1/2 teaspoons Sugar", "8 ounces, weight Shredded Monterey Jack Cheese", "2 Tablespoons Cilantro, Parsley, Or Fresh Spinach, Chopped", "7 whole Flour Tortillas (8\" To 9\")", "Oil For Brushing"]
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["Preheat oven to 400F.", "Place the chicken in a large bowl.", "In a skillet over medium heat, cook the bacon bits until they are crispier, then drain on a paper towel.", "In the same skillet, add the oil and allow it to get hot.", "Add the scallions, garlic, jalapeno, red bell pepper, cumin, and oregano.", "Cook for only 1 to 2 minutes, then dump the mixture in the bowl with the chicken.", "Add the cilantro to the bowl as well.", "While the bacon is crisping up, cream together the cream cheese, sour cream (if using), salt, sugar, and shredded cheese.", "Mix the chicken and cream cheese mixtures together and taste for seasoning.", "Brush 4 tortillas on one side very lightly with water, then stack them on a clean kitchen towel.", "Wrap the towel around the tortillas.", "Microwave the tortillas for about 25 seconds.", "This heats the tortillas enough to make them pliable.", "Remove one tortilla from the kitchen towel and rewrap the others to keep them warm.", "Add 1/3 cup of the filling to the center of the tortilla.", "Wrap the chimichanga like you would a burrito.", "Fold the left and right sides of the tortilla up over the filling then roll it starting from the bottom to completely enclose the filling.", "You should not roll the chimi too tightly or the tortilla will tear (or later burst during baking).", "Place the chimi seam-side down on a parchment-lined baking sheet.", "Repeat with the other tortillas, heating additional tortillas in the microwave when needed.", "Brush the tops and sides of each chimi with some oil.", "Bake for 21 to 23 minutes or until the chimis are golden and crispy.", "Note: I, personally, am not a big fan of sour cream.", "In this recipe, the sour cream curdles a little bit when heated, which does not seem to bother anybody elseexcept me.", "Others tell me that they really like the addition of the sour cream.", "Ill let you decide.", "The filling is quite thick in these chimis.", "You should not expect the inside to be too oozy when fully heated, even when adding the sour cream.", "To read an accompanying story, check out Cooking Ventures at http://cookingventures.blogspot.com"]
|
tastykitchen.com/recipes/main-courses/chimichangas-blancas/
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Recipes1M
|
["Chicken", "Bacon", "Oil", "stalks Scallions", "Garlic", "Red Bell Pepper", "Cumin", "Oregano", "fluid Cream Cheese", "Sour Cream", "Salt", "Sugar", "Cheese", "Cilantro", "Flour Tortillas"]
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2,228,509 |
Stuffed Baked Potatoes
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["4 lg. potatoes, washed", "8 slices cooked bacon", "1/4 qt. grated cheddar cheese", "1/8 qt. chopped chives", "1 clove garlic, chopped", "1/8 qt. sour cream", "1/8 qt. margarine", "1/8 qt. salt", "1/8 qt. pepper"]
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["Scrub potatoes and dry, place in a preheated 375F oven for 45 minutes or until soft.", "May microwave for 5 minutes per potato instead.", "Remove hot potatoes from oven, and hold in a towel or oven mitt.", "Carefully cut a wedge from the top of the potato and set aside.", "Using a spoon and a paring knife, scoop the pulp from the potato, leaving a thick walled shell.", "Mix the potato pulp with the butter, sour cream, crumbled bacon, and 125ml of grated cheddar.", "Mix and mash together with salt, pepper, and garlic.", "Scoop back into shells mounding slightly.", "Top with 125 ml cheddar cheese, place on a parchment lined baking tray, and continue to bake in oven for 10-15 minutes or until cheese is melted and potatoes are hot."]
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www.foodgeeks.com/recipes/19689
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Recipes1M
|
["potatoes", "bacon", "cheddar cheese", "chives", "clove garlic", "sour cream", "margarine", "salt", "pepper"]
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2,228,510 |
Strawberry Frosting
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["2 cups sugar", "1 cup water", "3 tablespoons strawberry Jell-O gelatin dessert", "34 teaspoon cream of tartar", "14 teaspoon salt", "2 egg whites", "1 teaspoon vanilla"]
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["Cook sugar, water, strawberry Jell-O powder, cream of tartar and dash salt together to boiling point and sugar is dissolved.", "Add slowly, while beating, to unbeaten egg whites in a thin stream.", "Beat continuously until stiff peaks are formed.", "Add vanilla."]
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www.food.com/recipe/strawberry-frosting-464672
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Recipes1M
|
["sugar", "water", "strawberry", "cream of tartar", "salt", "egg whites", "vanilla"]
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2,228,511 |
Spicy Vegetarian Chili
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["2 tablespoons extra-virgin olive oil", "1 large onion, chopped", "2 large bell peppers (1 green, 1 red), chopped", "3 medium carrots, finely chopped", "Kosher salt", "6 cloves garlic, finely chopped", "3 tablespoons chili powder", "1 tablespoon ground cumin", "2 teaspoons ground coriander", "2 teaspoons dried oregano", "1/2 to 1 chipotle chile pepper in adobo sauce, chopped", "1 tablespoon tomato paste", "2 corn tortillas, torn into pieces", "1/2 cup brewed coffee", "1 28 -ounce can whole plum tomatoes, crushed by hand", "2 tablespoons unsweetened cocoa powder", "2 15 -ounce cans pinto beans, drained and rinsed", "1/2 head cauliflower", "1/2 cup finely chopped fresh cilantro, plus torn leaves for topping (optional)", "Shredded reduced-fat cheddar cheese, sliced scallions and/ or plain low-fat Greek yogurt, for topping (optional)"]
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["Heat the olive oil in a large saucepan or Dutch oven over medium-high heat.", "Add the onion, bell peppers, carrots and 1/2 teaspoon salt; cook, stirring frequently, until the carrots begin to soften, about 8 minutes.", "Add the garlic and cook 2 more minutes.", "Add the chili powder, cumin, coriander, oregano, chipotle, tomato paste and tortillas and cook, stirring, until the tomato paste is brick red, about 4 minutes (add a splash of water if the mixture begins to stick).", "Add the coffee and simmer until almost completely reduced, about 30 seconds.", "Stir in the tomatoes, cocoa powder, beans and 2 1/2 cups water and bring to a simmer over low heat.", "Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.", "Meanwhile, trim the large stems off the cauliflower and coarsely grate the florets on a box grater.", "About 10 minutes before the chili is done cooking, stir in the grated cauliflower.", "Cook 10 minutes, then remove from the heat.", "Stir in the chopped cilantro and season with salt.", "Add some water if the chili is too thick.", "Ladle into bowls and add toppings.", "Photograph by Con Poulos"]
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www.foodnetwork.com/recipes/food-network-kitchens/spicy-vegetarian-chili-recipe.html
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Recipes1M
|
["extra-virgin olive oil", "onion", "bell peppers", "carrots", "Kosher salt", "garlic", "chili powder", "ground cumin", "ground coriander", "oregano", "chile pepper", "tomato paste", "corn tortillas", "coffee", "tomatoes", "cocoa", "pinto beans", "cauliflower", "fresh cilantro", "cheddar cheese"]
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2,228,512 |
Zucchini/Courgette & Halloumi Skewers
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["12 teaspoon chili powder", "12 ounce mint, chopped", "1 lemon, zest and juice", "2 tablespoons olive oil", "2 zucchini, cut into 1cm rounds", "7 ounces halloumi cheese, cubed"]
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["Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi.", "Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes", "Thread the zucchini and halloumi onto the skewers.", "Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade.", "Scatter over remaining mint."]
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www.food.com/recipe/zucchini-courgette-halloumi-skewers-488592
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Recipes1M
|
["chili powder", "mint", "lemon", "olive oil", "zucchini", "halloumi cheese"]
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2,228,513 |
Watermelon White Pepper Shrub
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["12 large watermelon, blended (about 8 1/2 cups of liquid)", "8 cups granulated sugar (or to taste)", "1 ounce white pepper", "4 14 cups champagne vinegar"]
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["Puree flesh of the watermelon in a blender.", "Pour the flesh into a large bowl, then add sugar and white pepper.", "Cover and place in your refrigerator for 2 days.", "(Youll begin to notice the liquid separating from the fruit.", ").", "Strain out solids; add champagne vinegar.", "Store, covered, in large mason jars or bottles leaving at least half an inch of head room for 1-2 weeks.", "(The longer the shrub ages, the more mellowed out the flavors should become.", "Just keep it in your refrigerator)."]
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www.food.com/recipe/watermelon-white-pepper-shrub-484935
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Recipes1M
|
["watermelon", "sugar", "white pepper", "champagne vinegar"]
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2,228,514 |
Shrimp and Avocado Carpaccio
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["8 plus Shrimp", "1 Avocado", "1/8 Onion", "1 1/2 tbsp Soy sauce", "1 1/2 tbsp Lemon juice", "1 tbsp Olive oil", "1 tsp Mirin", "3 cm worth Grated wasabi from a tube"]
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["Thinly slice the onion.", "Set aside for 10 minutes to reduce bitterness.", "You can use the raw shrimp as they are, or boil them if you're allergic like me.", "Put small slits into the back of the shrimp.", "Open them up, hold them with the back of your knife, and stretch until it pops.", "Doing this will make even the small and curled shrimps look bigger.", "Slice the avocado into the same number as the shrimp.", "Combine the ingredients to make the wasabi and lemon sauce.", "Arrange by alternating the avocados and shrimp, like the petals of a flower.", "Top the onions on the center, and serve with sauce."]
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cookpad.com/us/recipes/158663-shrimp-and-avocado-carpaccio
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Recipes1M
|
["Shrimp", "Avocado", "Onion", "Soy sauce", "Lemon juice", "Olive oil", "Mirin"]
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2,228,515 |
Hearty Waldorf Salad Recipe
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["1 (20 ounce.) can crushed pineapple in juice", "1 1/2 c. diced ham", "1 1/2 c. diced turkey breast", "1 red apple, cored & diced", "1 tart green apple, cored & diced", "1 c. minced walnuts", "1 c. sliced celery"]
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["Drain pineapple, save juice.", "Combine first 7 ingredients in a large bowl.", "Combine the dressing ingredients with 1/4 c. of the pineapple juice.", "Pour over the salad and mix well.", "Serve on lettuce leaves or possibly with pita halves."]
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cookeatshare.com/recipes/hearty-waldorf-salad-49905
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Recipes1M
|
["pineapple", "ham", "turkey breast", "red apple", "green apple", "walnuts", "celery"]
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2,228,516 |
Rockefeller Sauce Base
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["6 ounces spinach, stems removed and rinsed", "1 stick (4 ounces) unsalted butter", "2 3/4 cups finely chopped yellow onions", "1/4 cup finely chopped celery", "1 tablespoon minced garlic", "2 tablespoons Herbsaint or other anise-flavored liqueur, such as Pernod or Pastis", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1/2 cup cracker meal or cracker crumbs", "5 drops green food coloring (optional)"]
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["Bring 1 quart of water to a boil in a medium pot.", "Add the spinach and cook until very tender and the water is green, 5 to 6 minutes.", "Drain the spinach in a colander set over a large bowl and reserve 2 3/4 cups of the cooking liquid.", "Let the spinach sit until cool enough to handle, then finely chop, and set aside.", "Melt the butter in a medium pot over moderately high heat.", "When the butter is foamy, add the onions, celery and garlic and cook, stirring, until softened, about 3 minutes.", "Add the reserved spinach water, bring to a boil and cook for 1 minute.", "Add the chopped spinach, liqueur, salt and pepper and simmer, stirring occasionally, until the mixture reduces slightly, about 10 minutes.", "Remove from the heat, add the cracker meal and food coloring, and stir well to combine.", "Cool completely before using."]
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www.foodandwine.com/recipes/aspen-2006-rockefeller-sauce-base
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Recipes1M
|
["butter", "yellow onions", "celery", "garlic", "Herbsaint", "salt", "freshly ground black pepper", "coloring"]
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2,228,517 |
Avocado And Orange Salad Recipe
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["l Head lettuce, torn into pcs, (I use a soft \"butter\" lettuce, or possibly romaine)", "1 x Purple onion, thinly sliced, (or possibly other if not available)", "2 can Mandarin Oranges, liquid removed, (11oz cans)", "1 x Or possibly 2 Avocados, peeled and sliced", "4 ounce Flaked almonds", "1/4 c. Oil", "1/4 c. Vinegar", "1 Tbsp. Lemon juice", "2 Tbsp. Sugar, (or possibly substitute)", "1/2 tsp Salt", "1/2 tsp Dry mustard Few drops of Tabasco"]
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["Combine all salad ingredients.", "Blend all dressing ingredients well, preferably in a processor.", "Pour over salad.............and enjoy, enjoy !", "!"]
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cookeatshare.com/recipes/avocado-and-orange-salad-72349
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Recipes1M
|
["butter", "Purple onion", "Oranges", "Avocados", "almonds", "Oil", "Vinegar", "Lemon juice", "Sugar", "Salt"]
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2,228,518 |
Mom's Potato Salad
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["5 lbs potatoes, preferably russet,peeled &,cubed", "1 medium onion, chopped", "6 large eggs, hard boiled,chilled and shelled", "1 -2 cup mayonnaise", "1 -2 cup pickle juice", "2 stalks celery, finely sliced (optional)", "paprika"]
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["Separate the egg yolks from the egg whites.", "Boil potatoes in unsalted boiling water about 15-20 minutes or until cooked through, but not so soft they fall apart when a fork is inserted.", "Immediately drain and gently run cold water over the potatoes in a colander (do not use a mesh sieve, you'll get riced potatoes) to stop them from continuing to cook.", "Let the potatoes sit in the colander to drain, and drain well (if you do that thing where you let the colander go into free fall and stop it abruptly at the bottom, you'll end up with 1/2 potato cubes and 1/2 mashed potatoes).", "Proceed with the next steps when drained.", "Gently turn 1/2 the potatoes into the bowl.", "Add 1/2 the chopped onion and 1/2 the chopped celery.", "Next, using a long-tined fork, mash 3 eggs' worth of egg whites, one half at a time, into the palm of your hand until the consistency of the egg white resembles bread crumbs.", "Add them to the potato mixture.", "Repeat this step for the egg yolks until the consistency is similar to that of clay.", "Don't try to do them together, it's too frustrating.", "Add the yolks to the potato mixture.", "Repeat the layers of potato, onion, celery, and eggs.", "Spoon one cup of the mayonnaise evenly over the top.", "Using your hands, gently dig down the side of the bowl to the bottom, and equally gently, lift and fold the contents of the bottom of the bowl on top.", "Turn the bowl 1/4 turn and repeat.", "Do this for 2 revolutions.", "If the salad does not have a creamy yellow consistency (the egg yolks should dissolve into the mayonnaise to create this color), add 1/2 cup of mayonnaise at a time and repeat the lifting and folding process until it does.", "Depending on how savory you want the salad to be, add the pickle juice in moderation (about 1/4 cup at a time), enough so that the salad has an almost custard-like consistency, being careful not to add too much or you will make the salad runny.", "After each addition, again repeat the lifting and folding process (you may need to rinse your hands between stages, or you may just choose to eat whatever has accumulated on your hands, and THEN rinse them).", "You should have a salad with a sauce that coheres well to the vegetables but is not mayonnaise-y, and not very runny.", "Sprinkle paprika generously over the top, cover, and store in the refrigerator.", "Serve chilled and garnish with fresh sprigs of parsley, if desired.", "This salad will keep about a week if you don't leave it out for extended periods of time, assuming it lasts that long."]
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www.food.com/recipe/moms-potato-salad-30283
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Recipes1M
|
["potatoes", "onion", "eggs", "mayonnaise", "pickle juice", "stalks celery", "paprika"]
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2,228,519 |
Muscovado Cocoa Chip Cookies
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["1 1/3 cups (6 ounces) all-purpose flour, spooned and leveled", "1/3 cup (1 ounce) unsweetened natural cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon fine sea salt", "6 tablespoons (3 ounces) unsalted butter, at room temperature", "1 cup (7 5/8 ounces) dark muscovado sugar", "1 large egg, at room temperature", "1 teaspoon pure vanilla extract", "1/3 cup (2 ounces) chopped bittersweet chocolate (60- to 70-percent cacao)"]
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["Line a 12-by-17-inch baking sheet with parchment paper.", "Into a medium bowl, sift together the flour, cocoa powder, baking soda and salt.", "In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy.", "Add 2/3 cup of the sugar and beat until light in color and texture, about 3 minutes.", "Add the egg and vanilla extract and beat until the egg is fully absorbed and the mixture lightens in color, 1 minute more.", "Reduce the speed to low and gradually stir in the flour mixture just until combined (avoid over-mixing or the cookies will be dry!).", "Stir in the chocolate.", "Use a 1 tablespoon measuring spoon to portion the dough onto the prepared baking sheets- 12 cookies per sheet, evenly spaced (the cookies won't spread too much during baking).", "Freeze until the dough is solid, about 30 minutes.", "Meanwhile, position a rack to the center of the oven and preheat the oven to 350 degrees F.", "Bake the cookies just until they are slightly puffed and the edges can be lifted off the parchment with a fingertip, but the cookies look somewhat underdone and soft towards the center, 10 minutes, being careful not to over-bake.", "Cool the cookies completely on the baking sheet set over a wire rack.", "Store in an airtight container at room temperature for up to 5 days."]
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www.foodnetwork.com/recipes/muscovado-cocoa-chip-cookies.html
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Recipes1M
|
["flour", "unsweetened natural cocoa powder", "baking soda", "salt", "unsalted butter", "muscovado sugar", "egg", "vanilla", "bittersweet chocolate"]
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2,228,520 |
Sophie's chorizo scallop & green bean warm salad
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["200 grams fresh scallops", "100 grams green beans, chopped", "150 grams chorizo"]
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["Pop your green beans into a non stick pan.", "While they cook, chop your chorizo up.", "Add to the pan and cook until slightly browned.", "Add your scallops to the pan and cook for approximately 3 minutes.", "My scallops were quite small - you will need to add time if they're larger.", "Serve and enjoy!", "No additional seasoning required :)"]
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cookpad.com/us/recipes/342384-sophies-chorizo-scallop-green-bean-warm-salad
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Recipes1M
|
["fresh scallops", "green beans", "chorizo"]
|
2,228,521 |
Chicken and Melon Salad with Yogurt Dressing
|
["1/8 of a medium cantaloupe", "4 lettuce leaves", "2/3 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips", "1 Tbsp. vanilla low-fat yogurt", "1 Tbsp. SEVEN SEAS 1/3 Less Fat VIVA Italian Reduced Calorie Dressing", "2 Tbsp. slivered red onions", "1 Tbsp. PLANTERS Walnut Pieces"]
|
["Cut cantaloupe into thin wedges; cut off and discard peels.", "Arrange cantaloupe on lettuce-covered serving plate; top with chicken.", "Combine yogurt and dressing; drizzle over salad.", "Sprinkle with the onions and walnuts."]
|
www.kraftrecipes.com/recipes/chicken-melon-salad-yogurt-dressing-60751.aspx
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Recipes1M
|
["cantaloupe", "OSCAR MAYER", "vanilla low-fat yogurt", "SEVEN", "slivered red onions"]
|
2,228,522 |
Judi's Chicken Gumbo
|
["2 whole boneless chicken breasts (cut into 1/2\" strips)", "6 slices bacon, cut into 1 inch pieces", "2 tablespoons canola oil", "4 cups chicken broth", "6 plum tomatoes, chopped", "12 cup corn kernel, preferably cut from the cob", "1 12 cups okra, cut into 1/2 inch pieces", "1 large bell pepper, chopped", "1 large onion, chopped", "3 stalks celery, chopped", "13 cup uncooked rice", "5 cups water", "hot pepper sauce", "black pepper", "cajun spices", "parsley"]
|
["In a large pot, fry the bacon.", "Remove the bacon and set aside.", "Add the oil to the bacon drippings that are in the pot.", "Dredge the chicken in flour and brown them in the pot.", "This may have to be done in several batches.", "Pour the chicken broth over browned chicken and boil.", "Add all remaining ingredients and simmer for 30 minutes.", "Taste and season before serving.", "You may add the bacon to the soup, if desired-- I do and it's great."]
|
www.food.com/recipe/judis-chicken-gumbo-102471
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Recipes1M
|
["chicken breasts", "bacon", "canola oil", "chicken broth", "tomatoes", "corn kernel", "okra", "bell pepper", "onion", "stalks celery", "rice", "water", "pepper sauce", "black pepper", "cajun spices", "parsley"]
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2,228,523 |
Pumpkin Cheesecake Brownies
|
["2 (8 ounce) packages cream cheese, room temperature", "12 cup heavy cream", "1 cup sugar", "3 eggs", "1 teaspoon vanilla extract", "1 (15 ounce) can pumpkin", "2 teaspoons cinnamon", "1 teaspoon ginger", "12 teaspoon clove", "12 teaspoon nutmeg", "4 ounces unsweetened chocolate", "34 cup butter", "2 cups sugar", "3 eggs", "1 teaspoon vanilla", "1 cup flour"]
|
["Preheat oven to 350.", "Line a 9X13 inch pan with parchment paper or aluminum foil.", "If using foil, grease foil well.", "Make pumpkin cheesecake layer: In a mixing bowl, beat the cream cheese on low until smooth and creamy.", "Add cream until fully incorporated.", "Add sugar and beat until smooth.", "Add eggs one and a time, beating until smooth.", "Add vanilla extract and beat until smooth.", "Remove 1 cup of cheesecake mixture and set aside.", "(this will be used to swirl with the pumpkin later.)", "To the remaining cheesecake mixture in the mixing bowl add 1 can pumpkin, cinnamon, ginger, cloves and nutmeg.", "Beat until smooth.", "Make brownie layer: Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes, or until butter is melted.", "Stir until chocolate is melted.", "Stir in sugar, eggs and vanilla.", "Add flour and mix.", "Pour brownie mixture on the bottom of the prepared pan.", "On top add the pumpkin cheese cake mixture.", "Add blobs of the reserved plain cheesecake mixture.", "With a knife, swirl the pumpkin cheesecake and plain cheesecake mixture together.", "Bake for 50 minutes, or until cheesecake layer is puffy and lightly golden.", "Allow to cool and then refrigerate."]
|
www.food.com/recipe/pumpkin-cheesecake-brownies-440568
|
Recipes1M
|
["cream cheese", "heavy cream", "sugar", "eggs", "vanilla", "pumpkin", "cinnamon", "ginger", "clove", "nutmeg", "chocolate", "butter", "sugar", "eggs", "vanilla", "flour"]
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2,228,524 |
No Bake Patriotic Marshmallow Cheesecakes
|
["1 pkg. PHILADELPHIA Neufchatel Cheese, softened", "1/4 cup white sugar", "1 tsp. vanilla extract", "1/2 jar (7 oz.) JET-PUFFED Marshmallow Creme", "1/2 tub ( oz.) COOL WHIP FREE Whipped Topping, thawed", "2/3 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09", "2/3 cup fresh strawberries, diced Safeway 1 lb For $3.99 thru 02/09", "JET-PUFFED STARMALLOWS Marshmallow, for garnish"]
|
["Directions 1.", "In a large bowl, beat the cream cheese, sugar, and vanilla with a handheld electric mixer on medium speed for about 2 minutes, or until creamy and fluffy.", "Beat in the marshmallow creme until combined.", "Lastly, fold in the Cool Whip until incorporated and mixture is light and fluffy.", "2.", "Place the mixture into a piping bag or a large resealable plastic bag and snip off a corner of the bag.", "Fill the bottoms of miniature 4 oz jars with about a Tablespoon each of the blueberries and strawberries.", "Pipe the cheesecake on top, filling to the brim of the jar.", "3.", "Top the cheesecakes with an arrangement of JET-PUFFED Star Mallows for a patriotic touch.", "Tie wooden spoons to the front of each jar for an easy, portable dessert.", "Store cheesecakes in the fridge until ready to serve.", "These No-Bake Patriotic Marshmallow Cheesecakes are so dreamy!", "Fluffy whipped cheesecake flavored like sweet, gooey marshmallows and paired with fresh, juicy berries in adorable, portable mason jars for easy cleanup and fast service.", "Whats not to love?", "Hope you have a sweet day!"]
|
www.kraftrecipes.com/recipes/no-bake-patriotic-marshmallow-cheesecakes-182705.aspx
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Recipes1M
|
["PHILADELPHIA Neufchatel Cheese", "white sugar", "vanilla extract", "JET-PUFFED Marshmallow Creme", "fresh blueberries", "fresh strawberries", "JET-PUFFED STARMALLOWS Marshmallow"]
|
2,228,525 |
Falafel Burger
|
["2 cups, 4 tablespoons, 1- 1/2 teaspoons, 1 pinches Can Of Chickpeas, Drained And Rinsed", "3 cloves Garlic", "2 teaspoons Tahini", "1/2 teaspoons Sriracha Sauce", "3 Tablespoons Fresh Parsley, Roughly Chopped", "1/4 whole Large Red Onion, Diced", "4 Tablespoons Peanut Oil", "4 whole Hamburger Buns (I Used President's Choice Multigrain Thins)", "8 slices Tomato", "8 slices Cucumber", "Tzatziki For Topping"]
|
["Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic.", "Puree until smooth.", "Using your clean hands, incorporate tahini, sriracha, parsley and onion into the chickpea mixture.", "Form mixture into four patties and set aside.", "Heat peanut oil in a large skillet over medium heat.", "Once the oil begins to shimmer, add the patties and cook for 3 minutes per side or until golden brown.", "Remove from heat and place in a hamburger bun.", "Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki.", "Serve immediately."]
|
tastykitchen.com/recipes/main-courses/falafel-burger/
|
Recipes1M
|
["Chickpeas", "Garlic", "Tahini", "Sriracha Sauce", "Fresh Parsley", "Red Onion", "Peanut Oil", "Hamburger", "Tomato", "Cucumber"]
|
2,228,526 |
The only enchiladas I will eat
|
["1 1/2 cup diced chicken breast cooked", "1 packages low fat cream cheese", "1 medium onion, chopped", "1/2 cup low fat mayo", "1 can green beans (any style)", "12 oz can enchilada sauce", "1 cup cheddar cheese", "1 bunch black olives (optional)", "7 each tortillas"]
|
["After cooking the diced chicken in a pan add the onions", "After onions are cooked add the cream cheese in pieces and stir till creamy.", "Put heat on low", "Stir in the mayo", "Drain can of green beans and add to pan.", "Stir", "Add about 2/3 of enchilada sauce", "Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom", "Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese.", "Top with black olives", "Bake for 15 minutes at 350F"]
|
cookpad.com/us/recipes/359138-the-only-enchiladas-i-will-eat
|
Recipes1M
|
["chicken", "cream cheese", "onion", "mayo", "green beans", "enchilada sauce", "cheddar cheese", "black olives", "tortillas"]
|
2,228,527 |
Vegetable Soup with Corn Dumplings
|
["1 cup masa harina", "2/3 cup water", "1 egg", "1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese", "1 Tbsp. oil", "1 red pepper, chopped", "1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 clove garlic, minced", "3 cans (14 oz. each) fat-free reduced-sodium vegetable broth", "1 pkt. seasoning with coriander and annatto", "1 pkg. (5 oz.) baby spinach leaves", "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream"]
|
["Mix first 3 ingredients until blended.", "Stir in cheese.", "Shape into 24 balls; make small indentation in center of each with your thumb.", "Heat oil in Dutch oven on medium heat.", "Add dumplings, in batches; cook 2 min.", "or until golden brown, stirring occasionally.", "Remove from pan; set aside.", "Add peppers and onions to pan; cook and stir 5 min.", "Stir in garlic; cook 1 min.", "Add broth and seasoning; bring to boil.", "Add dumplings; cover.", "Simmer on medium-low heat 8 min.", "or until dumplings are done.", "Stir in spinach; cook, covered, 3 min.", "Serve topped with sour cream."]
|
www.kraftrecipes.com/recipes/vegetable-soup-corn-dumplings-115349.aspx
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Recipes1M
|
["masa harina", "water", "egg", "Mozzarella Cheese", "oil", "red pepper", "onion", "clove garlic", "vegetable broth", "seasoning with coriander", "baby spinach leaves", "'S"]
|
2,228,528 |
Almond, Pear and Cherry Pocket Pies
|
["All-purpose flour, for work surface", "2 (7-ounce) sheets frozen puff pastry, thawed", "2 to 3 Bartlett pears", "1/2 cup blanched and sliced almonds", "1/2 cup dried sour cherries", "1/3 cup sugar, plus more for sprinkling", "4 teaspoons cornstarch", "1/8 teaspoon fine sea salt", "1 tablespoon fresh lemon juice (from 1/2 a lemon)", "1/4 teaspoon almond extract", "1 egg"]
|
["Preheat the oven to 375 degrees F. Line baking sheets with parchment.", "Lightly flour your work surface.", "Unfold 1 puff pastry sheet at a time and roll each into a 10 by 15-inch rectangle.", "Using a ruler, cut each into 2 (5 by 15-inch) rectangles, then cut each rectangle into 5 (5 by 3-inch) rectangles.", "Transfer the 20 rectangles on to the baking sheet and chill in the fridge until cold.", "Peel, halve and core the pears, and then cut them into 1/4-inch thick slices.", "Toss them with the almonds, cherries, sugar, cornstarch, salt, lemon juice and almond extract.", "Remove the rectangles from the fridge, place 5 of them on a new baking sheet and evenly spoon half the fruit mixture onto them, leaving a little bit of a border all around.", "Beat the egg and lightly brush the borders.", "Lay 5 more rectangles of dough over the filling.", "Use a fork to press them gently sealed.", "Repeat with the remaining dough and filling.", "Refrigerate for 20 minutes.", "Brush the tops with the beaten egg.", "Cut 3 vents, about 1/2-inch long, in the top of each pie.", "Sprinkle with sugar.", "Bake, rotating once, until the crust is golden and you see the juices bubbling, 25 to 30 minutes.", "Cool the pies on a cooling rack at least 20 minutes before serving."]
|
www.foodnetwork.com/recipes/anne-thornton/almond-pear-and-cherry-pocket-pies-recipe.html
|
Recipes1M
|
["flour", "pastry", "Bartlett", "blanched", "sour cherries", "sugar", "cornstarch", "salt", "lemon juice", "almond extract", "egg"]
|
2,228,529 |
Strawberry and Feta Salad
|
["1 head romaine lettuce, chopped", "1 cup crumbled feta", "1 cup slivered almonds, toasted", "1 pint fresh strawberries, slices", "1 teaspoon fresh minced garlic", "1 -2 teaspoon honey", "1 -2 teaspoon Dijon mustard", "14 cup raspberry vinegar", "2 tablespoons balsamic vinegar", "2 tablespoons brown sugar", "1 cup vegetable oil", "black pepper (optional)"]
|
["In a bowl whisk all dressing ingredients together until well blended (can use a processor to blend the dressing).", "In a large bowl toss together the lettuce, toasted almonds and feta cheese.", "Pour the dressing over; toss to combine.", "Delicious!"]
|
www.food.com/recipe/strawberry-and-feta-salad-169088
|
Recipes1M
|
["romaine lettuce", "feta", "slivered almonds", "fresh strawberries", "garlic", "honey", "mustard", "raspberry vinegar", "balsamic vinegar", "brown sugar", "vegetable oil", "black pepper"]
|
2,228,530 |
Tomato and Bread Soup
|
["14 cup extra virgin olive oil, plus additional", "extra virgin olive oil, for drizzling", "1 large white onion, chopped", "1 large carrot, peeled and chopped", "1 large celery, stalk, chopped", "2 (28 ounce) cans plum tomatoes (Italian San Marzano, drained, seeded and chopped)", "6 large fresh basil leaves, thinly sliced", "1 12 teaspoons sugar", "1 teaspoon fresh thyme, chopped", "1 garlic clove, chopped", "6 ounces country bread, crusts trimmed, roughly torn (about 6 cups)", "4 cups reduced-sodium chicken broth"]
|
["Heat 1/4 cup oil in heavy large pot over medium heat.", "Add chopped onion, carrot, and celery.", "Saute until vegetables are very tender, stirring frequently, about 25 minutes.", "Add tomatoes, basil, sugar, thyme, and garlic.", "Bring to boil.", "Reduce heat to medium cover and simmer 40 minutes, stirring frequently.", "Add bread pieces and broth to pot.", "Whisk vigorously to break up bread.", "Cook until heated through, about 10 minutes.", "Season to taste with salt and pepper.", "Divide soup among bowls, drizzle with additional oil and serve."]
|
www.food.com/recipe/tomato-and-bread-soup-312277
|
Recipes1M
|
["extra virgin olive oil", "extra virgin olive oil", "white onion", "carrot", "celery", "tomatoes", "fresh basil", "sugar", "fresh thyme", "garlic", "country bread", "chicken broth"]
|
2,228,531 |
Savory Turkey Meatball Salad
|
["1 lb. 93%-fat-free ground turkey", "1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together", "1/4 cup chopped PLANTERS Walnuts", "1 tsp. sugar", "1 container (5 oz.) baby arugula", "1 apple, cut into matchlike sticks", "1/3 cup KRAFT Balsamic Vinaigrette Dressing"]
|
["Heat oven to 375 degrees F.", "Mix turkey and cheese mixture; shape into 28 (1-1/2-inch) balls.", "Place on rimmed baking sheet sprayed with cooking spray.", "Bake 20 min.", "or until done (165 degrees F).", "Meanwhile, cook and stir nuts in small skillet on medium heat 2 min.", "Add sugar; cook and stir 1 min.", "or until sugar is dissolved and nuts are evenly glazed.", "Combine arugula, apples, meatballs and nuts in large bowl.", "Add dressing; toss to coat."]
|
www.kraftrecipes.com/recipes/savory-turkey-meatball-salad-130447.aspx
|
Recipes1M
|
["ground turkey", "Four Cheese", "Walnuts", "sugar", "baby arugula", "apple"]
|
2,228,532 |
Pistachio Toffee
|
["4 tbsp unsalted butter", "1 cup granulated sugar", "2 tbsp water", "1 tsp vanilla extract", "1/4 tsp sea salt", "12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together", "2 cup salted pistachios, course chopped with some whole nuts mixed in"]
|
["Line a baking sheet with parchment paper, spray parchment well with non stick spray", "In a medium large saucepan heat butter, sugar and water.", "Bring to a boil and stir until sugar dissoves.", "Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden", "Remove from heat and stir in vanilla and salt.", "Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula", "Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula", "While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick", "Place toffee in refigerator to harden, at least 4 hours or overnight", "Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan", "Melt remaining chocolate in microwave or over a double boiler until smooth.", "Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick.", "Return to refigerator to set about 1 hour", "Break toffee into pieces.", "Keep refrigerated.", "This can also be frozen and taken out as needed", "NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer.", "Then just pour hot water out, the sticky toffee will have melted off!"]
|
cookpad.com/us/recipes/339303-pistachio-toffee
|
Recipes1M
|
["butter", "sugar", "water", "vanilla", "salt", "chocolate", "pistachios"]
|
2,228,533 |
Transylvanian Goulash
|
["1 pound sauerkraut, fresh, canned or packaged (note: a 1-pound jar of sauerkraut weighs far less when drained)", "2 tablespoons butter", "1 cup finely chopped onion", "1/4 teaspoon chopped garlic", "Salt", "2 tablespoons sweet paprika", "3 cups chicken broth", "2 1/2 to 3 pounds boneless pork shoulder, trimmed of fat and cut into 1-inch cubes", "1 1/2 teaspoons caraway seeds", "1/4 cup tomato puree", "1/2 cup sour cream", "1/2 cup heavy cream", "2 tablespoons flour"]
|
["Wash the sauerkraut thoroughly under cold running water, then soak it in cold water for 10 to 20 minutes to reduce its sourness.", "Strain well, pressing out all the water.", "Melt the butter in a 5-quart casserole and add the onion.", "Cook over medium heat, stirring occasionally, until lightly colored, 6 to 8 minutes.", "Add the garlic, season with salt and cook a minute or two longer.", "Stir in the paprika, pour in 1/2 cup of the broth and bring to a boil.", "Add the pork cubes.", "Spread the sauerkraut over the pork and sprinkle it with the caraway seeds.", "In a small bowl, combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.", "Bring the liquid to a boil once more, then reduce the heat to its lowest point.", "Season the cooking liquid with a pinch of salt, cover the casserole tightly and simmer for 1 hour.", "Check occasionally to make sure the liquid has not cooked away.", "Add a little stock or water if needed; the sauerkraut should be moist.", "When the pork is tender, combine the creams in a mixing bowl.", "Beat the flour into the creams with a whisk, then carefully stir this mixture into the casserole.", "Simmer for 10 minutes longer.", "Season with salt to taste.", "Serve in large, wide bowls, accompanied by a side of sour cream."]
|
cooking.nytimes.com/recipes/11387
|
Recipes1M
|
["sauerkraut", "butter", "onion", "garlic", "Salt", "sweet paprika", "chicken broth", "pork shoulder", "caraway seeds", "tomato puree", "sour cream", "heavy cream", "flour"]
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2,228,534 |
Peanut Butter Chocolate Bars
|
["1 (18 ounce) package yellow cake mix", "12 cup butter, melted", "1 cup creamy peanut butter", "2 eggs", "1 (12 ounce) package chocolate chips", "1 (8 ounce) can sweetened condensed milk", "2 tablespoons butter", "2 teaspoons vanilla"]
|
["Combine plain yellow cake mix, melted butter, creamy peanut butter, and eggs.", "Press mixture into a 9x13 inch pan, reserving 1-3/4 cups of the mixture to crumble on top.", "Melt chocolate chips, sweetened condensed milk, butter and vanilla on low heat in a small pot.", "Spread chocolate mixture over the mixture pressed in the pan.", "Crumble the reserved cake mixture on top.", "Bake for 22 minutes at 325 degrees Fahrenheit.", "Cool completely before cutting into bars."]
|
www.food.com/recipe/peanut-butter-chocolate-bars-470405
|
Recipes1M
|
["yellow cake", "butter", "peanut butter", "eggs", "chocolate chips", "condensed milk", "butter", "vanilla"]
|
2,228,535 |
Raspberry Mousse
|
["1/2 cup sugar", "1 13 cup fresh raspberries", "2 tablespoons raspberry-flavored vodka, or kirsch", "2 cups fresh raspberries", "1 envelope (2 1/4 teaspoons) unflavored gelatin", "1/2 cup sugar", "2 tablespoons light corn syrup", "3 large egg whites", "1 cup heavy cream", "Prepared raspberry syrup, for serving", "Mascarpone cheese, for serving"]
|
["To make the filling, combine sugar and 1/2 cup water in a small nonreactive, heavy saucepan, and bring to a boil over medium heat.", "Add 1 1/3 cups of the raspberries and return to a boil without stirring.", "Transfer to a small bowl and allow to cool completely.", "Add the vodka.", "Cover and refrigerate.", "To make the mousse, puree the 2 cups of raspberries in a blender and set aside.", "Sprinkle the gelatin into 1/4 cup of cool water and set aside for 3 minutes.", "Pour 1/4 cup water, 1/2 cup sugar and the corn syrup into a small, heavy saucepan and place over medium-high heat.", "Insert a candy thermometer.", "Meanwhile, place the egg whites into the bowl of a mixer and whip until they form soft peaks.", "When the sugar water has reached 250 degrees, pour it down the sides of the bowl (not directly onto the beaters) into the egg whites while continuing to whip.", "Add the gelatin mixture and continue to whip until the outside of the bowl is warm, but not hot, about 5 minutes, and the meringue is stiff and glossy.", "Pour the heavy cream into a large mixing bowl and whisk until it forms soft peaks.", "Fold half of the raspberry puree into the whipped cream and the other half into the meringue, being careful not to deflate either mixture.", "Fold the meringue and whipped cream together until combined.", "Place the mousse in a pastry bag with a large opening, and pipe the mousse into twelve nonreactive cup molds, filling them halfway.", "Spread the mousse up the sides of the mold.", "Place a spoonful of the filling into the center of each mold and top with more mousse.", "Place the molds in the refrigerator to set for at least 3 hours.", "To serve, drizzle each plate with raspberry syrup, and unmold the mousses in the center of each plate and serve with a dollop of mascarpone on the side."]
|
cooking.nytimes.com/recipes/7018
|
Recipes1M
|
["sugar", "fresh raspberries", "raspberry-flavored vodka", "fresh raspberries", "unflavored gelatin", "sugar", "light corn syrup", "egg whites", "heavy cream", "raspberry syrup", "Mascarpone cheese"]
|
2,228,536 |
Mom's meatloaf
|
["1 lb hamburger (turkey, beef or venison)", "1 cup quick oats (oatmeal)", "1 cup V8 vegetable juice", "1 teaspoon salt", "1 egg", "1 onion, chopped"]
|
["Mix all together; shape into a loaf.", "Bake in loaf pan or 9x13 pan (shaped as a loaf in the center), at 350 for 1 1/4 hours."]
|
www.food.com/recipe/moms-meatloaf-47846
|
Recipes1M
|
["hamburger", "oats", "vegetable juice", "salt", "egg", "onion"]
|
2,228,537 |
Steamed Mussels With Lemon and Bay Leaf
|
["4 lbs mussels, scrubbed and debearded", "12 cup unsalted butter, cubed, at room temperature", "12 cup lemon juice, fresh squeezed", "4 shallots, minced", "4 bay leaves (fresh is best)", "salt & freshly ground black pepper"]
|
["Heat a large pot.", "Add all of the ingredients except the salt and pepper, cook over high heat, shaking the pan and stirring occasionally, until the mussels open about 7 minutes.", "Season lightly with salt and pepper.", "Discard the bay leaves and serve right away with crusty bread."]
|
www.food.com/recipe/steamed-mussels-with-lemon-and-bay-leaf-519793
|
Recipes1M
|
["mussels", "unsalted butter", "lemon juice", "shallots", "bay leaves", "salt"]
|
2,228,538 |
The Ultimate Cauliflower
|
["1 head Cauliflower", "4 Tablespoons Olive Oil, Divided", "Salt And Pepper"]
|
["Clean the cauliflower, leaving the outer leaves intact.", "Choose a large pot that can hold the cauliflower submerged in water, fill 3/4 of the way with water, and bring to a boil.", "Once the water reaches a rolling boil, carefully put in the cauliflower and 1 tablespoon of salt.", "Meanwhile, preheat the oven to the highest heat (this should be somewhere between 250-300 degrees C or 500-550 degrees F).", "After the water has boiled for 10 minutes, begin checking the cauliflower.", "Insert a knife towards the bottom (near the leaves).", "If the knife inserts easily, take out the cauliflower.", "If there is some resistance, leave it in and check again after a few minutes.", "Once the cauliflower is tender, remove it from the water and place on a baking sheet with parchment paper.", "Cover with 2 tablespoons olive oil (adjust amount based on size), salt and pepper.", "Place the cauliflower in the oven and check after 15 minutes.", "I needed to rotate the cauliflower several times to ensure that it charred all over, but your oven may be better than mine!", "Overall time in the oven, including rotating, took me around 30 minutes.", "Once charred, remove the cauliflower from the oven and cover with the remaining olive oil.", "Season with more salt and pepper.", "You can eat the cauliflower on its own (its so good), or use tahini, sour cream, or any sauce your heart desires!", "Recipe from Eyal Shani."]
|
tastykitchen.com/recipes/appetizers-and-snacks/the-ultimate-cauliflower/
|
Recipes1M
|
["Cauliflower", "Olive Oil", "Salt"]
|
2,228,539 |
Spicy Apricot Sesame Wings
|
["13 cup hot cayenne pepper sauce", "14 cup Dijon mustard", "2 tablespoons oriental sesame oil", "1 tablespoon red wine vinegar", "12 cup apricot jam", "2 lbs chicken wings, split & tips discarded", "2 tablespoons toasted sesame seeds"]
|
["Preheat oven to 425 degrees (or heat broiler or prepare grill).", "Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.", "Spoon 1/4 c. of this mixture and the apricot jam into a blender.", "Process until smooth.", "Reserve for basting and dipping sauce.", "Place wings in large bowl.", "Pour remaining hot sauce mixture over wings, and toss to coat.", "Cover, marinate in fridge 20 minutes.", "Oven: Place wings on baking pan, discard remaining marinade.", "Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.", "Broiler: Place wings in pan, discard marinade and broil 6\" from heat 15-20 mins.", "Brush with sauce during 10 mins.", "Grill: Place wings on oiled grid, discard marinade.", "Grill over med.", "heat 30-40 mins.", "until cooked and crispy.", "Brush with sauce during last 10 mins.", "Sprinkle with toasted sesame seeds.", "Serve with remaining sauce."]
|
www.food.com/recipe/spicy-apricot-sesame-wings-83622
|
Recipes1M
|
["hot cayenne pepper sauce", "mustard", "sesame oil", "red wine vinegar", "apricot", "chicken", "sesame seeds"]
|
2,228,540 |
Family Fun Dessert Nachos
|
["1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "2 cups cold milk", "1 pkg. (8 oz.) cinnamon-sugar pita chips", "1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled", "1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted", "1/4 cup chopped PLANTERS Walnuts", "1/2 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09"]
|
["Beat pudding mix and milk with whisk 2 min.", "Refrigerate 5 min.", "Spread chips onto large platter.", "Spoon pudding over chips; spread to evenly cover chips.", "Drizzle with chocolate; top with remaining ingredients."]
|
www.kraftrecipes.com/recipes/family-fun-dessert-nachos-185390.aspx
|
Recipes1M
|
["cold milk", "cinnamon-sugar pita chips", "Chocolate", "'S ANGEL", "Walnuts"]
|
2,228,541 |
Mexican Chicken Lasagna
|
["2 whole chickens", "1 (10 ounce) canro-tel tomatoes and green chilies", "1 (10 3/4 ounce) can cream of mushroom soup", "2 (4 ounce) cans green chilies", "1 (10 3/4 ounce) cream of chicken soup", "1 (14 ounce) bagmexican style corn chips", "4 cups mexican style cheese, grated", "1 (1 ounce) package taco seasoning mix", "1 (16 ounce) jar chunky salsa"]
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["Boil chickens and remove to plate to cool.", "Reserve at least 4 cups broth.", "Skin and debone chicken.", "Pour enough chips in the bottom of a sprayed 13 X 9 baking dish to cover but not deep.", "Lightly flatten chips.", "Pour enough reserve liquid into the baking dish to make chips soft but not soggy wet.", "In another bowl flatten more chips and soften again.", "In a large bowl mix remaining ingredients together EXCEPT for the remaining chips, cheese, and broth.", "Spoon a layer of mixture over the chips.", "Cover that layer with cheese.", "Cover cheese with softened chips.", "Cover chips with chicken mixture.", "Cover with cheese.", "Bake at 375 for 45 minutes to 1 hour or till hot.", "you may add more chips over the top (not softened) and more cheese on top.", "I have also put this into 2 prepared 9 X 9 casseroles and froze them."]
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www.food.com/recipe/mexican-chicken-lasagna-378285
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Recipes1M
|
["chickens", "canro-tel tomatoes", "cream of mushroom soup", "green chilies", "cream of chicken soup", "bagmexican style corn chips", "mexican style cheese", "taco seasoning mix", "chunky salsa"]
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2,228,542 |
Blazy's Pepperoni Studded Lasagna
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["Salt", "1 pound lasagna sheets", "8 ounces sliced pepperoni (about 2 cups)", "4 cups Tomato Sauce, recipe follows", "1 pound ricotta", "1 pound shredded mozzarella", "2 pounds bulk Italian sausage, cooked", "3/4 cup grated Parmesan", "3 tablespoons extra-virgin olive oil", "1 yellow onion, diced", "5 medium cloves garlic, minced", "Two 28-ounce cans crushed tomatoes", "2 tablespoons thinly sliced fresh basil", "1 tablespoon minced fresh oregano", "Salt and freshly ground black pepper"]
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["Preheat the oven to 375degrees F.", "Boil 6 quarts of water, add a pinch of salt and cook the pasta to almost done, about 7 minutes.", "Remove from the water and shock in an ice bath.", "In a medium saucepan, add the pepperoni and saute over medium heat until crispy, about 10 minutes.", "Remove from the heat and drain on a paper towel.", "In a 10- by 14- by 3-inch baking pan or dish, pour 1 cup of the Tomato Sauce in the bottom and around the sides.", "Layer lasagna sheets on the bottom of the pan, overlapping by 1/2 inch.", "Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan.", "Spoon 1 cup of tomato sauce over the top.", "Repeat this two more times.", "On the top sheet, finish with the remaining cup of tomato sauce, mozzarella, sausage and pepperoni and dust with Parmesan.", "Bake until the cheese bubbles around the edges and the top is melted and light golden brown, about 45 minutes.", "If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly.", "Cover loosely with foil if it's browning too quickly.", "Remove from the oven; let sit for 15 minutes.", "Cut and serve immediately with more sauce, if desired.", "In a medium saucepan, heat the olive oil.", "Add the onions and cook over medium to low heat until transparent, about 20 minutes.", "Add the garlic and cook until almost brown, about 10 minutes.", "Then, add the tomatoes and cook for 30 minutes over low to medium heat.", "Add the basil and oregano and continue to cook for another 30 minutes.", "Season with salt and pepper, cool and store in the refrigerator until ready to use.", "From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode."]
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www.foodnetwork.com/recipes/guy-fieri/blazys-pepperoni-studded-lasagna-recipe.html
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Recipes1M
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["Salt", "lasagna sheets", "pepperoni", "Tomato Sauce", "ricotta", "mozzarella", "Italian sausage", "extra-virgin olive oil", "yellow onion", "garlic", "tomatoes", "fresh basil", "fresh oregano", "Salt"]
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2,228,543 |
Redi Skin Patato Recipe
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["5 lb. of red potatoes", "1 sweet red bell pepper, chopped", "1 green bell pepper, chopped", "3 stalks of celery, chopped", "1 sm. red onion, chopped", "4 hard-cooked eggs, chopped", "1 cup mayonnaise *", "3/4 cup sour cream *", "1/4 cup Dijon mustard", "1/4 cup yellow mustard", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1/2 tsp. pepper (fresh ground if possible)", "2 green onions, chopped for garnish"]
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["Chop red potatoes into bit sized pieces, place in a saucepan filled with cold salted water.", "Bring potatoes to a boil, reduce heat to a simmer and cook for 12-15 minutes or until tender.", "Drain and cool potatoes.", "After potatoes are completely cooled add them to a large mixing bowl with all of the fresh cut vegetables, except the green onions.", "In a separate bowl combine mayonnaise, sour cream, the mustards, and all the seasonings.", "Combine the sauce with the potatoes and toss to coat all the potatoes completely.", "Cover and refrigerate for at least one hour before serving.", "When ready to serve, transfer the potatoes to your serving bowl and sprinkle with the chopped green onions."]
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www.foodgeeks.com/recipes/21014
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Recipes1M
|
["red potatoes", "sweet red bell pepper", "green bell pepper", "stalks of celery", "red onion", "eggs", "mayonnaise", "sour cream", "Dijon mustard", "yellow mustard", "garlic powder", "salt", "pepper", "green onions"]
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2,228,544 |
Antipasto Kebobs
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["1 lb mozzarella cheese", "8 ounces thinly sliced salami", "1 pint grape tomatoes", "1 12 cups pitted green olives or 1 12 cups black olives", "14 cup extra virgin olive oil", "2 tablespoons white balsamic vinegar", "1 garlic clove, minced", "12 teaspoon dried Italian seasoning", "18 teaspoon crushed red pepper flakes", "18 teaspoon salt", "thin loaf French bread, thinly sliced (optional)"]
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["Cut cheese into 1/2 inch thick slices.", "Using heart-shaped cookie cutter and knife, cut cheese into heart and diamond shapes.", "Fold each salami slice into eighths.", "Thread tomatoes, folded salami slices, olives and cheese onto skewers, as desired.", "Arrange in single layer in large glass or ceramic baking dish.", "Whisk together oil, vinegar, garlic, italian seasoning, pepper flakes and salt until blended; drizzle over skewers.", "Cover; refrigerate at least 1 hour.", "Transfer to platter.", "Drizzle any remaining dressing over skewers before serving.", "If desired, serve with bread."]
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www.food.com/recipe/antipasto-kebobs-360606
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Recipes1M
|
["mozzarella cheese", "salami", "grape tomatoes", "green olives", "extra virgin olive oil", "white balsamic vinegar", "garlic", "Italian seasoning", "red pepper", "salt", "thin"]
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2,228,545 |
Summer Vegetable Stew
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["1 onion, chopped fine", "3 garlic cloves, minced", "1/4 cup olive oil", "2 medium zucchini, rinsed and cut into 1/2-inch dice (about 3 cups)", "1 medium yellow squash, rinsed and cut into 1/2-inch dice (about 1 1/2 cups)", "1 red bell pepper, chopped", "1 cup fresh corn kernels (cut from about 2 ears)", "2 tomatoes (about 3/4 pound), cut into 1/2-inch dice", "2 tablespoons minced fresh oregano leaves or 1/2 teaspoon dried, crumbled", "1/2 cup packed fresh basil leaves, shredded"]
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["In a large deep skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the zucchini, the yellow squash, the bell pepper, and the corn, and cook the mixture over moderate heat, stirring, for 4 minutes.", "Add the tomatoes, the oregano, and salt and pepper to taste and simmer the stew, covered, stirring occasionally, for 10 minutes.", "Simmer the stew, uncovered, stirring occasionally, for 5 minutes more, or until the excess liquid is evaporated, sprinkle it with the basil, and serve it warm or at room temperature."]
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www.epicurious.com/recipes/food/views/summer-vegetable-stew-12527
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Recipes1M
|
["onion", "garlic", "olive oil", "zucchini", "yellow squash", "red bell pepper", "fresh corn kernels", "tomatoes", "oregano", "basil"]
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2,228,546 |
Chicken and Garlic Ciabatta Salad
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["200g loaf ciabatta, cut into thick slices", "60g butter, melted", "2 teaspoons crushed garlic", "500g skinless chicken breast fillets", "100g cos lettuce", "1 punnet cherry tomatoes, halved", "1 avocado, sliced", "1/3 cup KRAFT* Caesar Dressing"]
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["Brush ciabatta slices with combined butter and garlic, then brush chicken fillets with remaining garlic butter.", "Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked.", "Remove, cover and allow to rest.", "Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden.", "Cut chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes and avocado.", "Drizzle with dressing and serve."]
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www.kraftrecipes.com/recipes/chicken-garlic-ciabatta-salad-107560.aspx
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Recipes1M
|
["butter", "garlic", "cos lettuce", "punnet cherry tomatoes", "avocado"]
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2,228,547 |
Puffernutters
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["1 cup sliced almonds", "6 tablespoons unsalted butter, at room temperature", "1/2 cup almond butter", "1/4 cup honey", "1/4 cup granulated sugar", "1/4 cup packed light brown sugar", "1 large egg", "1/2 teaspoon baking soda", "1/2 teaspoon baking powder", "1 teaspoon ground cinnamon", "1 teaspoon vanilla extract", "1/2 teaspoon almond extract", "4 cups puffed corn cereal (such as Kix)", "1 cup chocolate chips (milk, dark or semisweet)"]
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["Position 2 racks in the middle of the oven; preheat to 325 degrees F. Spread the almonds on a baking sheet and bake until lightly toasted, about 5 minutes; transfer to a bowl.", "Wipe the baking sheet clean.", "Beat the unsalted butter, almond butter, honey, granulated sugar and brown sugar in a bowl with a mixer on medium speed until smooth, about 3 minutes.", "Beat in the egg.", "Add the baking soda, baking powder, cinnamon, and vanilla and almond extracts and beat until combined, about 1 minute.", "Add the cereal, chocolate chips and half of the almonds to the dough and mix with a wooden spoon.", "Form tablespoonfuls of dough into 2-inch balls and arrange on 2 ungreased baking sheets, about 3 inches apart.", "(Do not line the baking sheets with parchment paper-the cookies may stick to the paper.)", "Top each with some of the remaining almonds.", "Bake until the cookies spread out and turn brown, about 12 minutes, rotating the baking sheets halfway through.", "Let the cookies cool 5 minutes on the baking sheets, then carefully remove to a rack to cool completely.", "(If you have difficulty removing the cookies from the baking sheets, return them to the oven for 1 to 2 minutes to soften.)", "The cookies will crisp as they cool.", "Photograph by Cathy Larson"]
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www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-cookies-recipe.html
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Recipes1M
|
["almonds", "unsalted butter", "almond butter", "honey", "granulated sugar", "brown sugar", "egg", "baking soda", "baking powder", "ground cinnamon", "vanilla", "almond", "puffed corn cereal", "chocolate chips"]
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2,228,548 |
Fresh Chestnut and Winter Squash Soup
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["8 cups Savory Potato Broth (page 63)", "1/2 teaspoon salt, plus more to taste", "Freshly ground black pepper to taste", "1/2 pound chestnuts, peeled, cut into bits and chunks (1 1/2 cups)", "1/2 pound winter squash, peeled, sliced into 1/3-inch pieces (about 1 1/2cups)", "1 medium leek, sliced and chopped fine"]
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["Heat the broth to a boil.", "Stir in the 1/2 teaspoon salt, or more if the broth is bland, and a few grinds of black pepper.", "Stir in all the chestnut, squash, and leek pieces; return to a steady perking boil.", "Cover, and cook for 45 minutes to an hour, until the vegetables have softened, melted, and thickened the soup.", "Stir frequently, and lower the heat as the soup thickens.", "Cook uncovered if you want a thicker soup; add water to thin it.", "Taste, and adjust the seasonings.", "Serve hot in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).", "I love fresh chestnuts.", "Though its easy to take off the outer shell, the frustrating part is the skin-tight brown peel around the nut meat.", "With the blanching-and-chilling method hereand a cooperative batch of nutsthe shell and skin should come off together.", "I always buy a few pounds of nuts when theyre fresh, and enjoy most of them as Skillet Roasted Chestnuts (page 407).", "Be sure to try ityou wont have to peel those nuts; your guests will!", "To peel chestnuts, cut a slit about 1/2 inch long in the outer shell of each nut.", "Bring a quart or so of water to the boil, drop in the nuts, and boil them for 5 minutes.", "Drain, and spread them on a tray or baking sheet; while the nuts are still hot, set the tray in the freezer (or outside, if its cold enough), and freeze for 30 minutes to an hour, maximum.", "To peel a nut, break open the shell at the slit and tear apart the inner skinits helpful to use the tip of a paring knife.", "Loosen the skin with the knife, and pry off the shell and skin at one time.", "If necessary, break the nut meat to get the skin out of the wrinklesthe nuts will be chopped up for cooking anyway.", "When you come upon a really unpeelable nut, just pare the peel, losing some nut meat, or try the technique suggested by Judith Jones, my editor and an expert cook.", "Put up to a dozen slit chestnuts in a microwave oven and cook them for about 30 seconds.", "The skin should come off easily, she says.", "If not, microwave for another few seconds."]
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www.epicurious.com/recipes/food/views/fresh-chestnut-and-winter-squash-soup-384412
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Recipes1M
|
["Potato Broth", "salt", "Freshly ground black pepper", "chestnuts", "winter"]
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2,228,549 |
Strawberry 'Martini' with Lemongrass Foam
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["2 pints strawberries, prepped and halved", "1/2 cup citrus flavored vodka", "1 tablespoon mint, fine julienne, save 4 small sprigs for garnish", "2 cups water", "2 cups sugar", "6 lemongrass stalks, white part only, sliced", "2 slices peeled ginger", "2 lemons, zested", "1 tablespoon lemon juice", "1 sheet gelatin"]
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["Place the strawberries in a bowl and fold in with vodka and mint.", "Store in the refrigerator until cold about 1 hour.", "In a small saucepan over low heat, mix water and sugar until dissolved.", "Add lemongrass, ginger and lemon zest and bring to a simmer.", "Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.", "Mix in lemon juice and keep syrup warm on low heat.", "Bloom the gelatin in 1 cup water and add to warm syrup to dissolve.", "Strain syrup and keep at room temperature.", "It will thicken as it cools.", "Place syrup in a foaming canister with 2 cartridges and set aside.", "Strain the strawberries before serving and place the strained vodka in the freezer (optional).", "In 4 chilled martini glasses, place a small mound of the strawberries.", "Foam the lemongrass mixture on top and garnish with mint sprig.", "Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998"]
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www.foodnetwork.com/recipes/strawberry-martini-with-lemongrass-foam-recipe.html
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Recipes1M
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["pints strawberries", "vodka", "mint", "water", "sugar", "lemongrass stalks", "ginger", "lemons", "lemon juice", "gelatin"]
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2,228,550 |
Butternut Squash Chowder with Pears and Ginger
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["2 Anjou or Bosc pears, peeled, cored, and diced", "Juice of 2 lemons", "2 tablespoons olive oil", "1 cup peeled and diced Vidalia or Spanish onion", "1 stalk celery, diced", "1 small carrot, peeled and diced", "1 tablespoon minced garlic", "1 teaspoon peeled minced fresh ginger", "1/2 cup dry white wine", "2 small butternut squash, peeled, seeded, and diced (about 3 cups)", "1 baking potato (about 12 ounces), peeled and diced", "5 cups Vegetable Stock or store-bought", "1/4 cup freshly squeezed orange juice", "1 tablespoon freshly squeezed lemon juice", "1/2 cup heavy cream", "Salt to taste"]
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["Place the pears in a bowl with the lemon juice, cover with water, and set aside.", "In a large saucepan, heat the olive oil over high heat until lightly smoking.", "Add the onion, celery, and carrot, and saute for 2 to 3 minutes, or until the onion is translucent.", "Add the garlic and ginger and saute for 1 minute longer, stirring constantly.", "Add the white wine and reduce the liquid until the pan is almost dry, about 3 minutes.", "Drain half of the pears, reserving the other half in the lemon water for garnish.", "Add the drained pears to the pan with the squash, potato, and stock and bring to a boil.", "Reduce the heat to a simmer and cook for 30 minutes, or until the squash is tender.", "Transfer half of the soup in batches to a blender and puree until smooth.", "Strain through a fine-mesh sieve back into the saucepan with the unpureed mixture.", "Add the orange juice, lemon juice, cream, salt, and the reserved pears and gently warm the chowder through (do not boil).", "The chowder can be made 1 day ahead."]
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www.epicurious.com/recipes/food/views/butternut-squash-chowder-with-pears-and-ginger-104135
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Recipes1M
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["lemons", "olive oil", "onion", "celery", "carrot", "garlic", "fresh ginger", "white wine", "butternut squash", "baking potato", "Vegetable", "freshly squeezed orange juice", "freshly squeezed lemon juice", "heavy cream", "Salt"]
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2,228,551 |
Bread And Spinach Dip Recipe
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["1 loaf French bread", "1 lg. bag frzn spinach", "1/4 c. minced green onion", "1 c. lowfat sour cream", "1 c. mayonnaise"]
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["Thaw spinach and dry between paper towels squeezing to remove water.", "(A salad spinner works well for this.)", "When spinach is dry sufficient mix with onion, lowfat sour cream and mayonnaise.", "Cut the top off of the French bread and hollow out, leave about 1/2 inch at the bottom of bread so the dip will not leak through.", "Pour the dip into the bread \"bowl\".", "Cut the remaining bread use this to dip with.", "You may want to increase the amount of green onion to suit your taste."]
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cookeatshare.com/recipes/bread-and-spinach-dip-2024
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Recipes1M
|
["bread", "frzn spinach", "green onion", "sour cream", "mayonnaise"]
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2,228,552 |
Pulled Chicken and Spicy Slaw
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["1/2 cup mayonnaise", "1/2 cup sour cream", "1/4 cup your favorite hot sauce or wing sauce, such as Tabasco Buffalo", "2 tablespoons ranch dressing mix, from packet, such as Hidden Valley", "1 rotisserie chicken, skin removed, meat pulled", "One 2-pound green cabbage, thinly sliced", "2 to 3 shredded carrots (about 1 cup)", "2 ears corn, kernels removed, quickly sauteed in a pan", "1 bunch green onions, white and light green parts only, thinly sliced", "1/4 cup finely chopped chives", "1 small red bell pepper, seeded and small diced", "1/3 cup red wine vinegar", "2 tablespoons honey", "2 tablespoons whole-grain Dijon mustard", "Zest and juice of 1 lime", "Pinch crushed red pepper flakes", "1/2 teaspoon hot sauce, such as Tabasco", "Kosher salt and freshly ground black pepper", "1/3 cup olive oil", "8 slider buns, toasted"]
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["For the chicken: Mix together the mayonnaise, sour cream, hot sauce and ranch dressing mix in a large bowl.", "Add the shredded chicken and toss to coat.", "For the slaw: In a large mixing bowl, combine the cabbage, carrots, corn, green onions, chives and red pepper.", "In a small mixing bowl, whisk together the vinegar, honey, Dijon, lime zest and juice, red pepper flakes, hot sauce and some salt and pepper.", "Slowly add the olive oil, whisking until emulsified.", "Add half of the dressing to the slaw and toss wellrefrigerate and reserve the remaining dressing for another use.", "To each slider bun, add a heaping portion of the pulled chicken and top with a scoop of the slaw."]
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www.foodnetwork.com/recipes/trisha-yearwood/pulled-chicken-and-spicy-slaw.html
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Recipes1M
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["mayonnaise", "sour cream", "your favorite", "ranch dressing mix", "rotisserie chicken", "green cabbage", "carrots", "corn", "green onions", "chives", "red bell pepper", "red wine vinegar", "honey", "whole-grain", "lime", "red pepper", "hot sauce", "Kosher salt", "olive oil", "buns"]
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2,228,553 |
Mulled Apple Cider Sorbet
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["6 cups unpasteurized apple cider", "a 3-inch cinnamon stick", "1/2 cup sugar", "2 teaspoons strained fresh lemon juice"]
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["In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups.", "Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold.", "Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions."]
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www.epicurious.com/recipes/food/views/mulled-apple-cider-sorbet-10715
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Recipes1M
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["apple cider", "cinnamon", "sugar", "lemon juice"]
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2,228,554 |
Vine Ripened Beefsteak Tomato with Roquefort and Garden Radish
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["6 beefsteak tomatoes", "2 tablespoons wood aged red wine vinegar", "1 ounce of extra virgin olive oil", "1 bunch flat leaf parsley", "Salt and pepper, to taste", "1 bunch chervil", "1 medium red onion, thinly sliced", "18 bunch radishes", "6 ounces Roquefort cheese"]
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["Blanch all tomatoes in salted water for 30 seconds and dunk in ice water, then remove skin off of tomatoes.", "Remove interior juice and seeds from tomatoes and pour through a strainer into a bowl.", "To make the vinaigrette mix fresh tomato juice, red wine vinegar, olive oil and seasonings then set aside.", "In a pot of salted boiling water, submerge parsley and remove; place in a blender, add seasonings and olive oil, blend for 5 to 7 minutes and strain for 30 minutes through a chinois.", "Slice outside of tomato off making four slices and divide the rest of the tomato interior into four parts.", "Form the tomato into a three inch ring, first with the interior of the tomato then the exterior of the tomato so it resembles the original tomato and place it into an oversized bowl.", "Pour the vinaigrette equally into six bowls and garnish the tops of the tomatoes with thinly sliced onions and chervil.", "Garnish the tomato dish with radishes, chervil, herbed oil, and Roquefort cheese."]
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www.foodnetwork.com/recipes/vine-ripened-beefsteak-tomato-with-roquefort-and-garden-radish-recipe.html
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Recipes1M
|
["tomatoes", "wood aged", "olive oil", "flat leaf parsley", "Salt", "chervil", "red onion", "radishes", "cheese"]
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2,228,555 |
Butterscotch Freeze N' Slice Cookies
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["1 cup sugar", "1 cup brown sugar", "1 12 cups butter", "3 eggs", "4 12 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "12 teaspoon salt", "1 teaspoon cinnamon (optional)", "1 teaspoon nutmeg (optional)"]
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["Line two 8 X 4 inch loaf pans with foil, allowing foil to extend over the sides of pans.", "In a large bowl, cream the butter, sugar, brown sugar, eggs.", "Mix in flour, baking powder, baking soda, and spices, if using.", "Blend well.", "Press half of the dough into each pan.", "Fold foil over pans with dough to cover.", "Freeze at least 2-3 hours or a few days until ready to bake.", "Heat oven to 350 degrees F. Lightly grease cookie sheets.", "Unfold foil; lift dough from pans.", "Cut dough into 1/4 inch slices.", "Place slices 2 inches apart on greased cookie sheets and bake 8-12 minutes or until light brown.", "Cool 1 minute; remove from cookie sheets."]
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www.food.com/recipe/butterscotch-freeze-n-slice-cookies-428375
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Recipes1M
|
["sugar", "brown sugar", "butter", "eggs", "flour", "baking powder", "baking soda", "salt", "cinnamon", "nutmeg"]
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2,228,556 |
Barbecued Beef Stew Recipe
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["3 1/2 lb trimmed beef chunk", "1 tsp salt", "1/2 tsp freshly grnd pepper", "3 Tbsp. vegetable oil", "3 med onions minced", "12 ounce beer", "1/2 c. plus 2 Tbsp. cider vinegar", "1/2 c. ketchup", "3 Tbsp. darkbrown sugar", "1 1/2 Tbsp. Worcestershire sauce", "2 tsp grnd cumin", "1 tsp dry mustard", "3/4 tsp dry marjoram", "1 x dry chipotle chile Cheddared corn pudding (see below)", "3 x Large eggs", "2 can creamed - style corn (16 ounces each)", "1/8 tsp cayenne", "3 Tbsp. butter melted", "1 1/2 c. buttermilk", "2/3 c. saltine cracker crumbs (from 18 crackers)", "1/2 c. cornmeal", "3/4 tsp baking pwdr", "1/2 tsp baking soda", "1 1/2 c. shredded sharp cheddar cheese"]
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["1.", "Preheat the oven to 325 degrees.", "Season the meat with the salt and pepper.", "2.", "In a large flameproof casserole, heat the oil over moderately high heat.", "Add in the meat in batches without crowding and saute/fry, turning, till browned all over, about 7 min per batch.", "As the meat is browned, remove it to a plate.", "3.", "Add in the onions to the casserole and cook, stirring often, till golden brown and beginning to brown, about 7 min.", "Return the meat to the pan along with any juices which have collected on the plate.", "Add in the beer, cider vinegar, ketchup, brown sugar, Worcestershire sauce, cumin, mustard, marjoram, and chipotle chile.", "Bring just to a boil, cover, and transfer to the oven.", "4.", "Bake the stew for 2 to 2 1/2 hrs, or possibly till the meat is fork tender and beginning to fall apart.", "Remove from the oven, but increase the oven temperature to 350.", "5.", "With a slotted spoon, remove the meat to a bowl.", "Skim all excess fat from the top of the stew.", "Fish out the chipotle chile.", "Tear off and throw away the stem end and puree the chile in a blender or possibly food processor with about 1 c. of the cooking liquid.", "Stir the chile puree back into the stew.", "If the sauce is thin, boil uncovered, stirring often and skimming once or possibly twice, till thickened slightly, 5 to 7 min.", "return the beef to the stew.", "(The recipe improves if made a day or possibly two in advanced)", "6.", "Turn the barbecued beef and sauce into a 10 x 14 casserole about 3 inches deep.", "Spoon the corn pudding on top and spread to even.", "Bake 45 to 55 min, or possibly till the corn pudding is golden brown on top, lightly browned around the edges, and just set in the center.", "* This dish can be completely finished and refrigerated for up to 2 days before reheated.", "Prepared through step 6 and stored in a tightly covered container, the beefy part of this stew will freeze well for up to 3 months.", "The corn pudding tends to separate if it is frzn, though the flavor remains good.", "Cheddared Corn Pudding:1.", "Preheat the oven to 350", "2.", "In a large bowl, beat the Large eggs with a fork till blended.", "Beat in the creamed corn, cayenne, melted butter, buttermilk, cracker crumbs, cornmeal, baking pwdr, and baking soda till well blended.", "Stir in the cheese.", "3.", "Turn the pudding into a buttered 2 to 3 qt baking dish (11 x 13).", "Bake 45 min, or possibly till the pudding is lightly browned around the edges and the center is just set.", "Let stand 5 - 10 min before dishing out, allow the pudding to set up."]
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cookeatshare.com/recipes/barbecued-beef-stew-78448
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Recipes1M
|
["beef chunk", "salt", "freshly grnd pepper", "vegetable oil", "onions", "beer", "cider vinegar", "ketchup", "darkbrown sugar", "Worcestershire sauce", "cumin", "mustard", "marjoram", "chile Cheddared corn pudding", "eggs", "corn", "cayenne", "butter", "buttermilk", "saltine cracker crumbs", "cornmeal", "baking pwdr", "baking soda", "cheddar cheese"]
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2,228,557 |
Barbecue Sauce
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["8 ounces tomato sauce", "1 teaspoon molasses", "2 tablespoons cider vinegar", "3 drops hot sauce", "2 tablespoons Worcestershire sauce", "2 teaspoons chili powder", "2 teaspoons fresh ground pepper", "1 dash cayenne"]
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["Whisk all ingredients together in a small saucepan.", "Heat over medium-low heat.", "Simmer 10-15 minutes or until thickened slightly."]
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www.food.com/recipe/barbecue-sauce-204443
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Recipes1M
|
["tomato sauce", "molasses", "cider vinegar", "hot sauce", "Worcestershire sauce", "chili powder", "fresh ground pepper", "cayenne"]
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2,228,558 |
Hibiscus Tea
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["4 ounces dried hibiscus flowers", "2 1/2 quarts cold water", "1 1/2 to 2 cups sugar", "Crushed ice and orange slices"]
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["In a large saucepan, combine the hibiscus flowers and water and bring to a boil.", "Simmer over moderate heat for 30 minutes.", "Strain and let cool, then stir in the sugar until it dissolves.", "Refrigerate until very cold.", "Serve the tea over ice and garnish with orange slices."]
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www.foodandwine.com/recipes/hibiscus-tea
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Recipes1M
|
["hibiscus flowers", "cold water", "sugar", "orange slices"]
|
2,228,559 |
VELVEETA Cheesy Bacon Brunch Casserole
|
["8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06", "2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed", "1/2 lb. fresh mushrooms, sliced", "1 each green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06", "1 small onion, chopped", "1 doz. eggs", "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream", "3/4 lb. (12 oz.) VELVEETA, thinly sliced"]
|
["Heat oven to 350 degrees F.", "Cook and stir bacon in large skillet on medium heat until crisp.", "Remove bacon from skillet with slotted spoon; drain on paper towels.", "Discard all but 2 Tbsp.", "bacon drippings from skillet.", "Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min.", "or until peppers and onions are crisp-tender, stirring occasionally.", "Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.", "Whisk eggs and sour cream until blended; pour over vegetable mixture.", "Top with bacon and VELVEETA.", "Bake 40 min.", "or until center is set."]
|
www.kraftrecipes.com/recipes/velveeta-cheesy-bacon-brunch-casserole-143315.aspx
|
Recipes1M
|
["Bacon", "Brown Potatoes", "fresh mushrooms", "red pepper", "onion", "eggs", "'S"]
|
2,228,560 |
Sloppy Shmoes
|
["1 teaspoon coriander seeds", "1 medium onion, chopped", "1 tablespoon vegetable oil", "2 cloves garlic, minced", "1 pound ground beef or turkey", "1 teaspoon ground cumin", "Salt and freshly ground black pepper", "3 carrots, sliced in 1/4-inch rounds", "1 zucchini, halved and cut into 1/4-inch semi circles", "1/2 cup chicken stock", "2 cobs of corn, kernels removed", "1/2 pound kashkaval (or cheddar) grated"]
|
["Toast coriander seeds in saute pan.", "Coarsely chop in coffee mill, pepper mill, or with knife.", "Saute onions in oil until golden.", "Add garlic for 1 minute.", "Saute ground meat until browned.", "Add cumin and seasoning.", "Add carrots, for 1 minute.", "Add zucchini and chicken stock.", "Cook covered for 2 minutes.", "Add corn and cook for 1 more minute.", "Top with kashkaval and cook covered, until melted (or put under broiler).", "Serve open faced on onion roll, Kaiser roll or burger bun, with plenty of ketchup and maybe a pickle."]
|
www.foodnetwork.com/recipes/sloppy-shmoes-recipe.html
|
Recipes1M
|
["coriander seeds", "onion", "vegetable oil", "garlic", "ground beef", "ground cumin", "Salt", "carrots", "zucchini", "chicken stock", "cobs of corn", "kashkaval"]
|
2,228,561 |
Annes Fruit Punch
|
["4 cups cranberry juice cocktail", "4 cups pineapple juice", "12 cup sugar", "1 teaspoon almond extract", "2 quarts ginger ale"]
|
["Mix cranberry juice, pineapple juice, sugar and almond extract.", "Chill.", "Add Ginger ale when ready to serve."]
|
www.food.com/recipe/annes-fruit-punch-113341
|
Recipes1M
|
["cranberry juice cocktail", "pineapple juice", "sugar", "almond", "ginger ale"]
|
2,228,562 |
Orange Ice Cream (Low Fat)
|
["13 cup frozen orange juice concentrate", "1 teaspoon vanilla", "2 cups 2% low-fat milk", "23 cup whole milk", "34 cup sugar"]
|
[".Freeze everything."]
|
www.food.com/recipe/orange-ice-cream-low-fat-299960
|
Recipes1M
|
["orange juice", "vanilla", "milk", "milk", "sugar"]
|
2,228,563 |
Low-Fat Fiesta Macaroni and Cheese
|
["13 cup onion, minced", "3 12 cups cooked macaroni", "1 34 cups fat free sharp cheddar cheese, shredded", "2 teaspoons fresh parsley", "12 cup fat-free evaporated milk", "1 34 cups low fat cottage cheese or 1 34 cups fat-free cottage cheese", "2 tablespoons Dijon mustard", "1 (15 ounce) jar salsa", "3 boneless skinless chicken breasts"]
|
["Preheat oven to 350.", "Saute onions and chicken (cut into bite-sized pieces) until cooked.", "Add mac, cheddar and parsley.", "Process milk, cottage cheese and seasoning until smooth.", "Stir into mixture and salsa into the chicken and mac.", "Bake uncovered for about 20 minutes, until slightly browned.", "Add about 1/4 cup bread crumbs to top if you like that crusty top."]
|
www.food.com/recipe/low-fat-fiesta-macaroni-and-cheese-196646
|
Recipes1M
|
["onion", "macaroni", "cheddar cheese", "fresh parsley", "milk", "cottage cheese", "mustard", "salsa", "chicken breasts"]
|
2,228,564 |
Rina's Turkey Stuffing
|
["1 loaf bread", "2 medium onions, chopped", "4 medium potatoes", "1 teaspoon salt", "1 teaspoon pepper", "1 teaspoon oregano", "1 teaspoon sage", "1 teaspoon poultry seasoning", "1 teaspoon onion powder", "1 tablespoon oil"]
|
["Peel potatoes, chop into cubes, and boil until fork tender.", "Drain and rinse under cold water.", "Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.", "Add onions, potatoes, and seasonings (to taste) together and toss.", "Drizzle oil on top and mix well.", "Refrigerate overnight.", "Stuff into turkey's body cavity just before roasting."]
|
www.food.com/recipe/rinas-turkey-stuffing-418996
|
Recipes1M
|
["bread", "onions", "potatoes", "salt", "pepper", "oregano", "sage", "poultry seasoning", "onion powder", "oil"]
|
2,228,565 |
Tuna Steaks, Sweet & Sour
|
["1 Tbsp. canola oil", "1/4 medium red onion, chopped", "5 oz. fresh or frozen tuna fillet or steak (thawed if frozen)", "1/2 cup canned pineapple chunks (in juice)", "1 Tbsp.", "1 tsp. granulated sugar", "1 medium green pepper, chopped", "1/4 cup orange juice", "2 tsp. cornstarch", "1/3 cup instant white rice, uncooked", "8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf"]
|
["Heat oil in medium-size, non-stick skillet over medium heat; add onions and tuna.", "Brown tuna about 3 min.", "per side.", "Add pineapple with juice, vinegar, sugar and peppers; cover and simmer 7 min.", "Season to taste with favorite salt-free seasoning.", "Blend orange juice and cornstarch into paste in a small bowl.", "Add to pan with tuna mixture and stir until sauce thickens.", "Cook rice according to package instructions.", "Serve tuna and vegetable mixture over rice.", "Serve a cup of coffee with the meal."]
|
www.kraftrecipes.com/recipes/tuna-steaks-sweet-sour-58689.aspx
|
Recipes1M
|
["canola oil", "red onion", "fillet", "pineapple", "sugar", "green pepper", "orange juice", "cornstarch", "instant white rice", "Coffee"]
|
2,228,566 |
Hg's Corn Megamuffins - Ww Points = 3
|
["1 cup all-purpose flour", "34 cup yellow cornmeal", "14 cup Splenda granular", "14 cup granulated sugar", "1 tablespoon baking powder", "14 teaspoon salt", "1 12 cups creamed corn, canned", "34 cup fat free egg substitute (like Egg Beaters Original)", "34 cup fat free Greek yogurt (Fage Total 0% is the best!)"]
|
["Preheat oven to 375 degrees.", "Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl.", "Mix well and set aside.", "In a separate medium bowl, mix together corn, egg substitute, and yogurt.", "Whisk thoroughly.", "Add contents of the medium bowl to the large one, and stir until completely mixed.", "Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.", "Evenly distribute batter among the 9 cups -- cups will be VERY full.", "(We don't call 'em MegaMuffins for nothin'!", ").", "Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.", "Allow to cool and then enjoy!"]
|
www.food.com/recipe/hgs-corn-megamuffins-ww-points-3-406653
|
Recipes1M
|
["flour", "yellow cornmeal", "Splenda", "sugar", "baking powder", "salt", "corn", "egg substitute", "yogurt"]
|
2,228,567 |
Creamy Ranch Potato Salad Recipe
|
["5 c. cubed cooked potatoes", "1 c. celery slices", "1/2 c. diagonally cut green onion slices", "1/2 c. red pepper strips", "1 (18 ounce.) bottle Rancher's Choice creamy reduced calorie dressing"]
|
["Mix ingredients together and chill."]
|
cookeatshare.com/recipes/creamy-ranch-potato-salad-35616
|
Recipes1M
|
["potatoes", "celery", "red pepper", "calorie dressing"]
|
2,228,568 |
Spiced Applesauce Cake
|
["Nonstick spray", "2 3/4 cups all-purpose flour", "2 teaspoons baking soda", "2 teaspoons ground cinnamon", "1 teaspoon table salt", "1/2 teaspoon ground ginger", "1/4 teaspoon ground cloves", "1/4 teaspoon freshly grated nutmeg", "2 sticks unsalted butter, at room temperature", "2 cups light brown sugar", "2 large eggs", "2 cups no-sugar-added applesauce", "Powdered sugar, optional", "Special equipment: Bundt cake pan"]
|
["Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven.", "Spray a Bundt pan with nonstick spray.", "Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl.", "Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes.", "Add the eggs, one at a time, until incorporated.", "Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix.", "Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes.", "Cool completely before inverting.", "Sprinkle with powdered sugar if using."]
|
www.foodnetwork.com/recipes/patrick-and-gina-neely/spiced-applesauce-cake-recipe.html
|
Recipes1M
|
["Nonstick spray", "flour", "baking soda", "ground cinnamon", "salt", "ground ginger", "ground cloves", "freshly grated nutmeg", "butter", "light brown sugar", "eggs", "sugar", "Powdered sugar", "cake pan"]
|
2,228,569 |
Plantain Mash with Bacon
|
["1 onion, minced", "1 tablespoon garlic, minced", "6 to 8 slices bacon, minced", "1/2 cup chicken stock", "1 1/4 cups heavy cream", "4 to 5 ripe plantains, roughly chopped", "1 teaspoons salt", "1 teaspoon coarse ground black pepper"]
|
["Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon.", "Cook until the bacon is crisp, about 12 to 15 minutes.", "Stir in the stock and 1 cup of the heavy cream.", "Reduce the heat to medium-low and add the plantains.", "Simmer the mixture until the plantains are tender, about 5 to 8 minutes.", "Add the remaining 1/4 cup of heavy cream and the salt and pepper.", "Mash together until well combined.", "Transfer to a serving bowl and serve.", "*Cook's Note: Add a little more stock if the mash is too dry."]
|
www.foodnetwork.com/recipes/aaron-mccargo-jr/plantain-mash-with-bacon-recipe.html
|
Recipes1M
|
["onion", "garlic", "bacon", "chicken stock", "heavy cream", "plantains", "salt", "ground black pepper"]
|
2,228,570 |
Lemon Polenta and Almond Cake
|
["250g block PHILADELPHIA Cream Cheese, softened and chopped", "3/4 cup ETA* Lemon Spread", "1/2 cup milk", "1 cup caster sugar", "6 eggs, separated", "grated rind of 2 lemons", "60g polenta and", "1/2 cup boiled water, combined and cooled", "200g almond meal", "fresh cream (optional)"]
|
["Combine Philly*, lemon spread and milk in a saucepan, over gentle heat until melted.", "Whisk well and allow to cool.", "(The mixture will be lumpy.)", "Beat the sugar, egg yolks and lemon rind until thick, fold in cooled cream cheese mixture, polenta and almonds.", "Beat egg whites until stiff peaks form, and gently fold through.", "Pour the mixture into a greased and lined 23cm spring form pan.", "Bake in a moderately slow oven 150C (fan forced 130C) for 1 1/4 to 1 1/2 hours or until cake is cooked through.", "Turn oven off, open door and allow cake to cool slowly in the oven.", "Dust the cake liberally with icing sugar, slice and serve with a dollop of pure cream."]
|
www.kraftrecipes.com/recipes/lemon-polenta-almond-cake-102999.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "milk", "caster sugar", "eggs", "lemons", "polenta", "water", "almond meal", "fresh cream"]
|
2,228,571 |
Stuffed Sweet Dates
|
["c24 dates, preferably Medjool", "4 ounces cream cheese, at room temperature", "Zest 1 orange", "1/4 teaspoon ground cinnamon"]
|
["With a paring knife, make a slit in each date sufficient to remove the pit.", "Set the pitted dates aside.", "In a small bowl, mash the cream cheese, orange zest and cinnamon.", "Stuff each date with a bit of the cream cheese mixture and chill until ready to serve."]
|
www.foodnetwork.com/recipes/stuffed-sweet-dates-recipe.html
|
Recipes1M
|
["dates", "cream cheese", "orange", "ground cinnamon"]
|
2,228,572 |
Sicilian Chicken Soup
|
["1/2 cup chopped onion", "1 clove garlic, chopped", "1 tsp. olive oil", "1/2 tsp. dried oregano leaves", "5 oz. boneless, skinless chicken breast", "4 cups water", "1/2 cup uncooked orzo", "1/2 tsp. salt", "1 can (1-3/4 lb.) whole tomatoes, drained and chopped", "1/2 cup fresh", "frozen green peas", "1/2 tsp. ground black pepper", "1/2 tsp. pepper", "1/2 tsp. honey", "1 tbsp. freshly grated parmesan cheese (optional)"]
|
["In 2-quart microwave-safe bowl, combine onion, garlic, oil, and oregano.", "Cover and microwave on medium (50 percent) 1 minute.", "Add chicken and 2 cups water.", "Microwave, uncovered, on medium (50 percent) 5 to 6 minutes or until chicken is cooked through.", "Remove chicken and set aside to cool slightly.", "Add orzo, salt, and remaining 2 cups water to mixture in bowl.", "Microwave, uncovered, on high (100 percent) 7 to 8 minutes, or until orzo is al dente, stirring mixture every 3 minutes.", "Add tomatoes, peas, black pepper, and honey.", "Microwave, uncovered, on high (100 %) 4 minutes.", "Meanwhile, shred reserved chicken.", "Stir shredded chicken into soup and divide among serving bowls.", "(If making ahead, cool soup, cover, and refrigerate.)", "Sprinkle parmesan cheese over each bowl, if desired, and serve."]
|
www.foodgeeks.com/recipes/16136
|
Recipes1M
|
["onion", "clove garlic", "olive oil", "oregano", "chicken breast", "water", "orzo", "salt", "tomatoes", "fresh", "frozen green peas", "ground black pepper", "pepper", "honey", "freshly grated parmesan cheese"]
|
2,228,573 |
Cucumber Mango Salad
|
["3 cups cucumbers, peeled and diced", "12 cup raw mango, peeled diced", "12 cup spring onion, chopped with leaves (hara pyaz)", "1 teaspoon green chili pepper, chopped", "salt", "1 teaspoon artificial sweetener (optional)", "1 teaspoon black peppercorns, coarsely ground", "1 teaspoon lemon juice"]
|
["Mix all the ingredients.", "Serve cold or at room temperature."]
|
www.food.com/recipe/cucumber-mango-salad-174817
|
Recipes1M
|
["cucumbers", "mango", "spring onion", "green chili pepper", "salt", "artificial sweetener", "black peppercorns", "lemon juice"]
|
2,228,574 |
Roasted Butternut Squash
|
["3 cups butternut squash, peeled, diced in 3/4 inch pieces", "4 shallots", "2 tablespoons extra virgin olive oil", "1 teaspoon rosemary, chopped finely", "12 teaspoon granulated sugar", "1 pinch salt", "fresh ground black pepper"]
|
["Heat oven to 450F.", "Put squash on a heavy-duty rimmed baking sheet.", "Peel and quarter each shallot and add them to the squash.", "Drizzle oil over the vegetables, toss to coat.", "Sprinkle the rosemary, sugar, 1 teaspoons salt and 1/2 teaspoons pepper over squash, toss to coat.", "Distribute the vegetables evenly on the baking sheet.", "Roast for 20 minutes until the vegetables are tender and lightly browned.", "Stir and continue to lightly brown for 10 to 15 more minutes.", "Before serving taste and season with more salt if needed."]
|
www.food.com/recipe/roasted-butternut-squash-358236
|
Recipes1M
|
["butternut squash", "shallots", "extra virgin olive oil", "rosemary", "sugar", "salt", "fresh ground black pepper"]
|
2,228,575 |
Veal Bolognese Recipe
|
["1 1/4 lbs. veal steaks, to make 6 slices", "2 Large eggs, beaten", "1/4 c. Parmesan cheese", "1/4 teaspoon salt, optional", "1/4 teaspoon pepper to taste", "1 c. bread crumbs", "5 tbsp. butter", "6 slices Prosciutto", "6 slices Mozzarella cheese", "3 c. sliced mushrooms", "1 c. chicken stock", "1/2 c. marsala wine", "2 tbsp. minced parsley"]
|
["Lb.", "the veal to make them about 1/4 inch thick.", "In a bowl combine Large eggs, Parmesan, salt and pepper to taste.", "Dip veal in egg mix then in bread crumbs.", "In skillet heat butter and saute/fry veal for about 3 min on each side.", "Place veal in a baking dish, top each piece of veal with a slice of prosciutto and a slice of Mozzarella.", "Saute/fry mushrooms in the drippings of the veal.", "Add in additional butter if necessary.", "Add in stock and wine.", "Bring to a boil.", "Pour sauce over prepared veal and bake in a preheated 350 degree oven for about 15 to 20 min.", "Hint: People which are watching cholesterol can substitute the Large eggs for 1/2 c. egg beater or possibly 3 egg whites.", "You can also use extra virgin olive oil instead of butter."]
|
cookeatshare.com/recipes/veal-bolognese-22492
|
Recipes1M
|
["veal", "eggs", "Parmesan cheese", "salt", "pepper", "bread crumbs", "butter", "Mozzarella cheese", "mushrooms", "chicken stock", "marsala wine", "parsley"]
|
2,228,576 |
Mashed Potatoes and Squash with Gruyere
|
["Nonstick vegetable oil spray", "1 2-pound butternut squash, halved, seeded", "1 pound russet potatoes, peeled, cut into 1-inch pieces", "3 garlic cloves, peeled", "4 tablespoons finely grated Gruyere cheese (about 1 ounce)"]
|
["Preheat oven to 350F.", "Spray baking sheet with nonstick spray.", "Place squash halves, cut side down, on prepared sheet.", "Bake until squash is very tender when pierced with fork, about 1 hour.", "Scoop out squash pulp; transfer to bowl and mash until almost smooth.", "Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes.", "Drain.", "Return potato mixture to saucepan and mash until almost smooth.", "Add squash and mash to blend well.", "Stir in 3 tablespoons cheese.", "Season to taste with salt and pepper.", "Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish.", "Sprinkle with remaining 1 tablespoon cheese.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.)", "Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled.", "Serve hot."]
|
www.epicurious.com/recipes/food/views/mashed-potatoes-and-squash-with-gruyere-102390
|
Recipes1M
|
["vegetable oil spray", "butternut squash", "potatoes", "garlic", "Gruyere cheese"]
|
2,228,577 |
Red Snapper Soup
|
["2 small potatoes", "2 small carrots", "1 pound red snapper fillets", "4 teaspoons olive oil", "2 cups water boiling", "1 teaspoon white wine vinegar", "1 1/2 teaspoons salt", "2 quarts fish broth", "3/4 cup arborio (short-grain) rice", "2 tablespoons parsley leaves flat leaf, fresh, minced", "1/4 teaspoon red pepper flakes", "1 x black pepper freshly ground"]
|
["Peel and cut the potatoes into 1/2-inch dice.", "Peel and coarsely shred the carrots.", "Cut the fish fillets into 1/2-inch pieces.", "Heat oil in a 6-quart soup kettle.", "Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes.", "Add the shredded carrots and saute until slightly softened, about 2 minutes longer.", "Add the boiling water along with the vinegar and salt.", "Simmer until vegetables are tender, about 10 minutes.", "Add the broth and rice and simmer for 15 minutes.", "Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer.", "Remove kettle from heat and stir in parsley and hot red-pepper flakes.", "Adjust seasoning if necessary.", "SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper.", "Serve immediately."]
|
recipeland.com/recipe/v/red-snapper-soup-34918
|
Recipes1M
|
["potatoes", "carrots", "red snapper", "olive oil", "water boiling", "white wine vinegar", "salt", "fish broth", "arborio", "parsley", "red pepper", "black pepper"]
|
2,228,578 |
Chilled Herb Soup
|
["1 1/4 pounds sweet onions such as Vidalia, chopped (about 4 cups)", "1/2 stick (1/4 cup) unsalted butter", "1/4 cup all-purpose flour", "4 cups chicken broth", "2 cups water", "3 cups loosely packed fresh flat-leafed parsley leaves, washed well and spun dry", "1 cup chopped fresh chives (about 3 bunches)", "6 tablespoons loosely packed fresh tarragon leaves", "3 tablespoons fresh thyme leaves (preferably lemon thyme)", "3/4 cup sour cream", "1 1/2 tablespoons fresh lemon juice, or to taste", "Garnish: sour cream, finely chopped fresh chives, and fresh thyme sprigs"]
|
["In a 4- to 5-quart saucepan cook onions in butter with salt and pepper to taste over moderately low heat, stirring, until softened.", "Add flour and cook, stirring, 3 minutes.", "Stir in broth and water and simmer, stirring, 2 minutes, or until slightly thickened.", "Add herbs and simmer 1 minute.", "Remove pan from heat and let mixture cool slightly.", "In a blender puree mixture in small batches until very smooth, forcing as pureed through a fine sieve into a bowl.", "Whisk in sour cream and salt and pepper to taste.", "Chill soup, covered, until very cold, at least 4 hours and up to 24.", "Just before serving, stir in lemon juice and season with salt and pepper.", "Garnish soup with sour cream and herbs."]
|
www.epicurious.com/recipes/food/views/chilled-herb-soup-13105
|
Recipes1M
|
["sweet onions", "butter", "all-purpose", "chicken broth", "water", "parsley", "fresh chives", "tarragon", "thyme", "sour cream", "lemon juice", "sour cream"]
|
2,228,579 |
Fried Green Tomatoes
|
["3 Green Tomatoes", "1/2 cups All-purpose Flour", "1/2 cups Cornmeal", "1 teaspoon Kosher Salt, Plus More For Sprinkling", "1 teaspoon Black Pepper", "1 cup Buttermilk", "1 Egg", "1 teaspoon Hot Sauce (more Or Less To Taste)", "Vegetable Oil, For Frying", "Buttermilk Ranch Or Dipping Sauce Of Choice"]
|
["Slice the green tomatoes about 1/3 thick.", "In a shallow dish, combine the flour, cornmeal, salt, and pepper.", "In a medium bowl, whisk together the buttermilk, egg, and hot sauce.", "Heat about 1/2 of vegetable oil in a 9-inch cast iron skillet or other large skillet.", "Bring it to 360 degrees F.", "Dredge tomato slices in the flour-cornmeal mixture, evenly coating both sides.", "Tap off the excess then dip in the buttermilk mixture.", "Dredge slices again in the flour mixture.", "Fry 4-5 slices at a time, about 4 minutes a side or until golden brown.", "Drain on a wire rack and immediately sprinkle with salt.", "Repeat until all the tomato slices have been breaded and fried.", "Fried green tomatoes will be very hot on the inside, so wait a minute or two before serving.", "Serve with buttermilk ranch or other dipping sauce of your choice!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-8/
|
Recipes1M
|
["Green Tomatoes", "All-purpose", "Cornmeal", "Kosher Salt", "Black Pepper", "Buttermilk", "Egg", "Hot Sauce", "Vegetable Oil", "Buttermilk"]
|
2,228,580 |
Satay Magic
|
["1 lb chicken breasts or 1 lb pork", "1 teaspoon sugar", "1 teaspoon salt", "2 tablespoons curry powder", "12 teaspoon turmeric", "12 cup coconut milk"]
|
["Cut meat into 1/4 inch thick strips.", "In a medium sized bowl, incorporate seasonings with Coconut milk.", "After you have a smooth paste, add the meat and spoon or hand mix till all is coated nicely.", "Cover and and allow the party to mingle for at least 2 hours in the fridge.", "Skewers: If using wood skewers, soak them in water at the same time you are marinating, which will reduce there burn rate during the grilling process.", "Skewer meat, if you stretch the meat across the skewers, rather than cram them together, they cook faster.", "Your choice here.", "Cook Satay on a HOT gas or Charcoal grill.", "Flip them midway through and monitor for flare ups.", "Chicken Breast will cook up quickly (7-10 minutes)if cut thin and stretched across the skewers.", "(test for doneness on your thickest cut).", "Serve immediately with Peanut Sauce."]
|
www.food.com/recipe/satay-magic-239767
|
Recipes1M
|
["chicken breasts", "sugar", "salt", "curry powder", "turmeric", "coconut milk"]
|
2,228,581 |
TABOULEH (The national Lebanese salad) Recipe TxZx14
|
["1 large bunch curly leaf parsley (4 cups after cutting stems off with scissors)", "3 small tomatoes (2 cups after chopping)", "1 medium onion (1 cup after chopping)", "2 stalks celery (chop into large pieces in food processor)", "1 cup pine nuts (brown slightly in skillet)", "1/4 cup mint (chop)", "1 cup dry bulgur wheat (3 cups after soaking 1 hr. in warm water)", "1/4 tsp. ground cinnamon", "1/4 tsp. ground ginger", "1/4 tsp. ground allspice", "1/4 tsp. ground cloves", "1/4 tsp. ground anise seed", "3/4 tsp. ground black pepper", "1 tsp. ground sea salt", "2/3 cup fresh lemon juice (~3 to 6 lemons or I use Key Limes)", "2/3 cup extra virgin olive"]
|
["Cut all the fresh ingredients small, starting with the parsley.", "(Most time consuming)", "(Discard excess water from the wheat)", "Mix dry ingredients Toast in skillet until aromatic", "Add olive oil, spices, and lemon juice to the wheat.", "Mix well with your hands or a spoon"]
|
www.chowhound.com/recipes/tabouleh-national-lebanese-salad-11378
|
Recipes1M
|
["curly leaf parsley", "tomatoes", "onion", "stalks celery", "pine nuts", "mint", "bulgur wheat", "ground cinnamon", "ground ginger", "ground allspice", "ground cloves", "ground anise", "ground black pepper", "ground sea salt", "lemon juice", "extra virgin olive"]
|
2,228,582 |
Rosie's Award-Winning Brownies
|
["4 ounces chocolate unsweetened", "8 tablespoons butter", "1 1/4 cups sugar", "1 tablespoon sugar", "1/2 teaspoon vanilla extract", "3/4 cup flour, all-purpose", "1/2 cup nuts chopped"]
|
["Preheat the oven to 325F (160C).", "Lightly grease an 8 inch square pan with butter or vegetable oil.", "Melt the chocolate and butter in the top of a double boiler placed over simmering water.", "Cool the mixture for 5 minutes.", "Place the sugar in a medium-size mixing bowl and pour in the chocolate mixture.", "Using an electric mixer on medium speed, mix until blended, about 25 seconds.", "Scrape the bowl with a rubber spatula.", "Add the vanilla.", "With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.", "Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.", "Add the flour on low speed and mix for 20 seconds.", "Finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl.", "Stir in 1/2 cup of the nuts.", "Spread the batter evenly in the prepared pan.", "Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes.", "The center of the brownies should never quite rise to the height of the edges.", "Remove the pan from the oven and place it on a rack to cool for 1 hour before cutting the brownies.", "Serve the next day - it takes a day for the flavor to set."]
|
recipeland.com/recipe/v/rosies-award-winning-brownies-43233
|
Recipes1M
|
["chocolate", "butter", "sugar", "sugar", "vanilla", "flour", "nuts"]
|
2,228,583 |
Purple Lady Salad
|
["1 large package red raspberry Jello", "1 16 oz (448 grm). can blueberries with syrup", "1 cup (225 ml) hot water", "1 cup (225 ml) chopped pecans", "1 small can crushed pineapple (not drained)", "1 cup (225 ml) heavy cream, whipped"]
|
["Dissolve the package of red raspberry Jello in the cup of hot water.", "Add in the crushed pineapple.", "Add in the blueberries.", "Pour into a 9 x 13 inch dish.", "Chill the mixture until it is almost set.", "Add in the chopped pecans.", "Add in the whipped cream.", "Mix well.", "Refrigerate the mixture.", "Eat and enjoy!"]
|
online-cookbook.com/goto/cook/rpage/001145
|
Recipes1M
|
["red raspberry Jello", "blueberries", "water", "pecans", "pineapple", "heavy cream"]
|
2,228,584 |
Rolls
|
["2 teaspoons yeast", "2 12 cups bread flour", "1 tablespoon dry milk", "1 tablespoon sugar", "1 teaspoon salt", "1 large egg", "23 cup warm water", "4 tablespoons butter, room temperature"]
|
["Add all ingredients into bread maker.", "Set bread machine to \"Dough\" method.", "When cycle is done, break dough into 12 balls.", "Smooth and place on baking sheet.", "Let rise to desired size, 15-30 minutes.", "Bake in preheated 350 oven for 15-18 minutes.", "Remove rolls from oven.", "Butter tops of rolls while still warm."]
|
www.food.com/recipe/rolls-280922
|
Recipes1M
|
["yeast", "bread flour", "milk", "sugar", "salt", "egg", "water", "butter"]
|
2,228,585 |
Craig Claiborne's Cream Puffs
|
["8 tablespoons butter, plus butter for greasing a baking sheet", "1 cup flour plus flour for dusting the baking sheet", "1 cup cold water", "Salt to taste if desired", "1/2 teaspoon sugar", "4 large eggs"]
|
["Preheat oven to 425 degrees.", "Rub a baking sheet all over with butter and sprinkle with flour.", "Shake sheet back and forth until surface is coated with flour.", "Shake off excess.", "Put water in a saucepan and add 8 tablespoons butter, salt and sugar.", "Bring to a boil.", "Add 1 cup flour all at once, stirring vigorously around and around with a wooden spoon until a ball is formed and no mixture is left on the sides of the saucepan.", "Add one egg, beating vigorously and rapidly with the spoon until it is well blended with the mixture.", "Add another egg, beat until incorporated, and continue with remaining eggs until all are beaten in.", "Fit a pastry bag with a round-tipped No.", "6 pastry tube.", "Spoon mixture into the bag.", "Holding the pastry bag straight up with tip close to the floured surface of the baking sheet, squeeze it to make mounds of pastry at 2-inch intervals all over pan.", "There should be about 36 mounds.", "The mounds may have pointed tips on top.", "To flatten these, wet a clean tea towel and squeeze it well.", "Open it up, fold it over in thirds.", "Hold it stretched directly over the mounds, quickly patting down just enough to rid the mounds of the pointed tips.", "Do not squash the mounds.", "Place pan in oven and bake 30 minutes, or until cream puffs are golden brown and cooked through.", "Remove and let cool."]
|
cooking.nytimes.com/recipes/1217
|
Recipes1M
|
["butter", "flour plus flour", "cold water", "Salt", "sugar", "eggs"]
|
2,228,586 |
Barbara's Scalloped Potatoes and Ham
|
["4 lbs potatoes, sliced", "1 12 lbs cooked ham, cut into 1/4 inch strips", "3 tablespoons minced dried onion", "1 cup water", "2 (11 ounce) cans condensed cheddar cheese soup"]
|
["Layer potatoes, ham, and onions in very large slow cooker.", "Combine soup and water.", "Pour over layers in pot.", "Cover.", "Cook on low 6-8 hours."]
|
www.food.com/recipe/barbaras-scalloped-potatoes-and-ham-436831
|
Recipes1M
|
["potatoes", "ham", "onion", "water", "cheddar cheese"]
|
2,228,587 |
Chili jersey boyz stile
|
["1 lb bbq ribs cut off bone", "1 lb loose italian sausage", "28 oz crushed tomatoes", "15 oz can black beans", "15 oz kidney beans", "10 oz rotel tomatoes / with green chils", "1/2 cup sweet chili sauce", "3 tbsp worcestershire sauce", "1 tbsp italian seas.", "1 tbsp ground cumin", "1 tbsp coriander ground", "1 tbsp dry minced onion", "1 tbsp ancho chili powder", "1 tbsp mulato chili powder", "1 large onion, chopped", "1/4 cup mccormics chili starter mix", "1 tbsp used coffe grinds", "3/4 cup coca cola", "3 tbsp smoked paprica", "2 tbsp sarachi hot sauce", "1 tsp crushed red pepper flakes"]
|
["Add all ingredients to crock pot and cook 6 to 8 hrs on low"]
|
cookpad.com/us/recipes/356927-chili-jersey-boyz-stile
|
Recipes1M
|
["bone", "loose italian sausage", "tomatoes", "black beans", "kidney beans", "tomatoes", "sweet chili sauce", "worcestershire sauce", "italian seas.", "ground cumin", "coriander ground", "onion", "chili powder", "chili powder", "onion", "mccormics chili starter", "coca cola", "paprica", "hot sauce", "red pepper"]
|
2,228,588 |
Aunt Alma's Chopped Apple Cake
|
["2 cups white sugar", "4 cups chopped apples", "2 cups flour", "1 12 teaspoons baking soda", "1 teaspoon salt, cinnamon nutmeg", "34 cup oil", "2 well beaten eggs", "1 teaspoon vanilla", "1 cup raisins", "1 cup chopped nuts", "vanilla butter frosting or philadelphia cream cheese frosting"]
|
["Mix apples and sugar and let stand to draw juice.", "Mix dry ingredients, then add oil, eggs and vanilla.", "Stir in apples and juice.", "Combine well and stir in raisins and nuts.", "Bake in 9x13 pan in 350 oven, 30 to 40 minutes.", "Top with Vanilla Butter Frosting or Philadelphia Cheese Frosting (I prefer Phily Frosting)."]
|
www.food.com/recipe/aunt-almas-chopped-apple-cake-72819
|
Recipes1M
|
["white sugar", "apples", "flour", "baking soda", "salt", "oil", "eggs", "vanilla", "raisins", "nuts", "vanilla butter"]
|
2,228,589 |
Seafood and Fish Mousse Sausage
|
["1 1/2 pounds skinned and boned salmon", "2 egg whites", "1 13 cups creme fraiche", "Salt and white pepper to taste", "1/2 teaspoon paprika", "1/2 cup finely chopped parsley", "1/2 cup finely chopped mushrooms", "1 cup lobster tail and claw meat cut into chunks", "1/4 cup coarsely cut shrimp", "5 tablespoons Pernod or Sambucca", "1/4 teaspoon anise seeds", "3 tablespoons minced green onion"]
|
["Chill processor bowl and metal blade in refrigerator.", "Cut chilled salmon into large pieces, and process until smooth.", "You may need to do this in several batches.", "With motor running slowly add egg whites and cr eme fra^iche.", "Place salmon in bowl with salt and pepper, paprika, parsley, lobster, shrimp, Pernod, anise seeds and green onion.", "Using sausage stuffer, stuff into casing, and tie off at 3-inch intervals.", "Poach in salted water for 15 minutes.", "To serve, reheat in poaching liquid."]
|
cooking.nytimes.com/recipes/3340
|
Recipes1M
|
["salmon", "egg whites", "creme fraiche", "Salt", "paprika", "parsley", "mushrooms", "lobster", "shrimp", "anise seeds", "green onion"]
|
2,228,590 |
Lamb Kabobs
|
["1-1/2 lb. boneless lamb, cut into 1-inch cubes", "1/4 cup 2 plus tbsp. white wine vinegar", "1/4 cup 2 plus tbsp. water", "2 tbsp. dry sherry", "1-1/2 tbsp. sugar", "2 tbsp. chopped fresh parsley", "1 tbsp. crushed dried whole rosemary", "1/2 tsp. salt", "1/4 tsp. pepper", "4 lg. fresh mushroom caps, fluted"]
|
["Place lamb in a large, shallow dish.", "Combine remaining ingredients except mushrooms.", "mixing well.", "Pour over lamb; cover and marinate in refrigerator at least 2 hours.", "Remove lamb from marinade; place on 4 skewers.", "Reserve 1/2 cup marinade; set aside.", "Grill kabobs 15 to 20 minutes over medium coals, turning and basting frequently with remaining marinade.", "Combine reserved 1/2 cup marinade and mushrooms in a saucepan, and bring to a boil.", "Reduce heat, and simmer 4 to 5 minutes.", "Drain.", "Place a mushroom cap on each skewer with lamb."]
|
www.foodgeeks.com/recipes/16242
|
Recipes1M
|
["boneless lamb", "white wine vinegar", "water", "sherry", "sugar", "parsley", "rosemary", "salt", "pepper", "fresh mushroom caps"]
|
2,228,591 |
Currant Shrub
|
["1 1/4 cups strained red currant juice", "2 1/2 cups rum or brandy", "Finely grated zest of 1 orange", "1 teaspoon freshly grated nutmeg", "1 1/2 cups granulated sugar"]
|
["Mix the red currant juice, rum or brandy, orange zest, and nutmeg together in a large, wide-necked jar.", "You may find the mixture of acid and alcohol forms a gela perfect example of how adding fruit juice to spirit can determine pectin levels (see pp.", "3839).", "Dont worry, the mixture will become liquid again when you add the sugar.", "Seal the jar tightly and leave for 7 to 10 days in a cool, dark place.", "Transfer the currant and alcohol mixture to a pan, add the sugar, and heat gently to about 140F.", "When the sugar has dissolved, strain the liqueur through a jelly strainer bag or cheesecloth (see p. 33).", "Decant the strained liquid into a sterilized bottle (see p. 125) and seal with a cap.", "Store for several months in a cool, dark place so the shrub can fully mature before you take the first tipple.", "Use within 2 years.", "At marmalade-making time, buy an extra couple of pounds of Seville oranges and use the strained juice in place of the red currant juice for an outstanding orange liqueur.", "Red currants that grow on a standard (long-stemmed) bush, rather than at ground level, make picking very easy and also add interest to the garden.", "I pick about 10 pounds of red currants each season from my standard bush."]
|
www.epicurious.com/recipes/food/views/currant-shrub-389421
|
Recipes1M
|
["strained red currant juice", "rum", "orange", "nutmeg", "sugar"]
|
2,228,592 |
Eggplant Pizza Roll Ups
|
["1 large eggplant, peeled and sliced into 1/4 inch long slices", "16 to 20 thin slices,of pepperoni", "1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices", "1 tbsp salted or unsalted butter, melted", "2 tbsp olive oil", "1/4 tsp granulated garlic", "1 tsp Italian seasoning spice blend", "1/4 tsp black pepper and salt to taste", "1/4 tsp red pepper flakes", "1 tsp hot sauce such as Franks brand", "2 tbsp romano cheese, grated", "1/4 cup chopped fresh parsley", "2 tbsp romano cheese, grated", "1 cup marinara sauce, your favorite or mine, my recipe attached in step #8"]
|
["Preheat oven to 425.", "Line a baking sheet with foil", "In a bowl combine all brushing sauce ingredients", "Brush eggplant slices with sauce on both sides and place on foil lined baking sheet", "Cover each slice of eggplant with a single layer of pepperoni", "Roast until eggplant is tender, about 25 minutes", "Lay a strip of cheese on the end of each eggplant and roll up", "Sprinkle with the romaine cheese garnish, and secure with a toothpick", "The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days.", "To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out.", "Garnish with parsley and sprinkle with more romano cheese.", "Serve with marinara sauce for dipping.", "My recipe is attached below"]
|
cookpad.com/us/recipes/349275-eggplant-pizza-roll-ups
|
Recipes1M
|
["eggplant", "thin", "Italian four cheese blend", "butter", "olive oil", "garlic", "Italian seasoning spice blend", "black pepper", "red pepper", "hot sauce", "romano cheese", "parsley", "romano cheese", "marinara sauce"]
|
2,228,593 |
Asparagus with Grainy Mustard and Mayonnaise
|
["1 bunch Asparagus", "1 tbsp Mayonnaise", "1 tsp Grainy mustard"]
|
["Cut the asparagus into halves and quickly boil.", "Mix the mayonnaise and mustard.", "Put asparagus in a heatproof dish, pour on the sauce and bake in a oven for about 4 minutes.", "Take it out of the oven and it's done."]
|
cookpad.com/us/recipes/171913-asparagus-with-grainy-mustard-and-mayonnaise
|
Recipes1M
|
["Mayonnaise", "mustard"]
|
2,228,594 |
Dried-Anchovy Condiment
|
["1 tablespoon vegetable oil", "2 ounces (about 1 1/4 cups) dried anchovies", "1/2 green Korean hot pepper, seeded, deveined and sliced", "1 tablespoon light corn syrup"]
|
["In a medium saute pan, heat the oil over medium-low heat.", "Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.", "Remove the pan from the heat and gently stir in the corn syrup.", "Serve at room temperature with barbecued meat."]
|
cooking.nytimes.com/recipes/8829
|
Recipes1M
|
["vegetable oil", "anchovies", "green Korean", "light corn syrup"]
|
2,228,595 |
Broccoli And Raisin Salad Recipe
|
["1 bunch broccoli", "1/2 pound bacon, cooked", "1/2 c. sunflower seeds", "1/2 c. raisins", "1/2 c. salad dressing", "2 tbsp. vinegar", "2 tbsp. sugar", "4 teaspoon lowfat milk", "2 tbsp. chopped onion"]
|
["Mix broccoli, bacon, sunflower seeds, and raisins together.", "Mix salad dressing, vinegar, sugar, lowfat milk, and onion together.", "Mix both mixtures together."]
|
cookeatshare.com/recipes/broccoli-and-raisin-salad-49186
|
Recipes1M
|
["broccoli", "bacon", "sunflower seeds", "raisins", "salad dressing", "vinegar", "sugar", "milk", "onion"]
|
2,228,596 |
Layered Mexican Bake
|
["3/4 lb. (340 g) extra-lean ground beef", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 green pepper, chopped", "2 tsp. chili powder", "1-1/4 cups salsa", "2 cups frozen corn", "3 large whole wheat tortillas", "1/2 cup fat-free sour cream", "3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided"]
|
["Heat oven to 375 degrees F.", "Brown meat with onions and peppers in large skillet on medium-high heat.", "Stir in chili powder; cook 1 min.", "Add salsa and corn; mix well.", "Simmer on medium-low heat 5 min., stirring occasionally.", "Spread 1 cup meat sauce onto bottom of 8-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.", "Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce.", "Cover with foil.", "Bake 25 min.", "or until casserole is heated through.", "Top with remaining cheese; bake, uncovered, 5 min.", "or until melted."]
|
www.kraftrecipes.com/recipes/layered-mexican-bake-114782.aspx
|
Recipes1M
|
["extra-lean ground beef", "onion", "green pepper", "chili powder", "salsa", "frozen corn", "whole wheat tortillas", "sour cream"]
|
2,228,597 |
Bananas Foster
|
["14 cup butter", "14 cup firmly packed brown sugar", "12 teaspoon cinnamon", "4 medium bananas, split and quartered", "1 tablespoon imitation banana extract", "14 cup light rum", "vanilla ice cream"]
|
["Melt butter in a large skillet; add brown sugar and cinnamon.", "Cook over medium heat until mixture is bubbly.", "Add bananas; heat 2 to 3 minutes, basting constantly with syrup.", "Stir in banana extract.", "Place rum in a small, long handled saucepan; heat just until warm (do not boil).", "Remove from heat.", "Ignite with a long match, and pour over bananas.", "Baste bananas with sauce until flames die down.", "Serve immediately over ice cream."]
|
www.food.com/recipe/bananas-foster-183933
|
Recipes1M
|
["butter", "brown sugar", "cinnamon", "bananas", "banana", "light rum", "vanilla ice cream"]
|
2,228,598 |
Syrian Bread (Khubz Arabi) Recipe
|
["2 tbsp. salt", "1/2 c. Carnation instant dry lowfat milk", "6. lukewarm water", "2 pkg. dry yeast", "5 pound plus 2 c. flour (Pillsbury or possibly Gold Medal)"]
|
["In a large mixing bowl or possibly deep pan add in salt, dry lowfat milk and water.", "Sprinkle yeast over top of water proportionately and let set 1 minute.", "Stir to dissolve with large spoon.", "Add in the five pounds of flour and stir with spoon till well mixed.", "Begin to knead dough adding gradually as much of the two c. of flour as is needed to make a smooth dough, not sticky and not too soft.", "Knead well.", "Cover top of dough with waxed paper and then cover completely with dry cloth.", "Let rise to rise in a hot place.", "Oven could be turned on for one minute to be just slightly hot.", "Let dough rest for at last an hour.", "Punch down dough gently.", "Cut off dough the size of an orange and work with hand forming into a smooth ball using a little flour if necessary.", "As each ball is formed place on cloth covered counter or possibly table and cover with cloth plus a plastic cloth on top.", "Let dough balls rest at least 30 min.", "Roll out balls using a little flour if needed into size of a luncheon plate a little less than 1/4 inch thick.", "Place on cloth covered counter or possibly table.", "Keep covered as they are rolled out with a rolling pan."]
|
cookeatshare.com/recipes/syrian-bread-khubz-arabi-43321
|
Recipes1M
|
["salt", "Carnation", "water", "yeast", "flour"]
|
2,228,599 |
BLT Salad Bowl
|
["1/3 cup MIRACLE WHIP Dressing", "1 Tbsp. HEINZ Apple Cider Vinegar", "1 tsp. sugar", "9 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06", "1/4 cup chopped red onions", "1 pkg. (10 oz.) torn romaine lettuce", "1 cup cherry tomatoes, halved"]
|
["Mix dressing, vinegar and sugar in large bowl.", "Stir in bacon and onions.", "Add lettuce and tomatoes; toss to coat."]
|
www.kraftrecipes.com/recipes/blt-salad-bowl-163088.aspx
|
Recipes1M
|
["MIRACLE WHIP Dressing", "Apple Cider Vinegar", "sugar", "Bacon", "red onions", "torn romaine lettuce", "cherry tomatoes"]
|
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