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2,228,300 |
Cuban Sandwich
|
["2 Tbsp. LEA & PERRINS Worcestershire Sauce", "2 cloves garlic, minced", "1/4 cup extra virgin olive oil, divided", "1 pork tenderloin (1/2 lb.) Safeway 1 lb For $3.99 thru 02/09", "1 French bread baguette (1/2 lb.), split", "4 tsp. GREY POUPON Dijon Mustard", "8 slices OSCAR MAYER Selects Natural Applewood Smoked Ham", "4 CLAUSSEN Kosher Dill Sandwich Slices", "4 KRAFT Big Slice Swiss Cheese Slices"]
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["Mix Worcestershire sauce, garlic and 1 Tbsp.", "oil until blended; pour over tenderloin in shallow dish.", "Turn to evenly coat meat.", "Refrigerate 30 min.", "to marinate.", "Heat grill to medium heat.", "Remove meat from marinade; discard marinade.", "Grill meat 20 to 25 min.", "or until done (145 degrees F), turning occasionally.", "Remove from grill.", "Cut into thin slices.", "Spread cut sides of baguette with mustard; fill with meat, pickles and cheese.", "Cut into 4 pieces.", "Brush outsides of sandwiches with remaining oil.", "Heat large heavy nonstick skillet on medium-high heat.", "Add sandwiches; cook 4 to 6 min.", "on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly."]
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www.kraftrecipes.com/recipes/cuban-sandwich-187333.aspx
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Recipes1M
|
["Worcestershire Sauce", "garlic", "extra virgin olive oil", "pork tenderloin", "bread", "POUPON", "Ham", "Sandwich", "Swiss Cheese"]
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2,228,301 |
BULL'S-EYE Wildfire Pulled Pork
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["1 boneless pork shoulder (3 lb./1.4 kg) Safeway Buy 1 Get 3 Free thru 02/09", "1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce", "1/2 cup packed brown sugar", "4 tsp. hot pepper sauce", "1/2 tsp. paprika"]
|
["Place meat in slow cooker.", "Mix remaining ingredients until blended; pour over meat.", "Cover with lid.", "Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).", "Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds.", "Return to slow cooker; stir to evenly coat with sauce."]
|
www.kraftrecipes.com/recipes/bulls-eye-wildfire-pulled-pork-175489.aspx
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Recipes1M
|
["pork shoulder", "Barbecue Sauce", "brown sugar", "hot pepper sauce", "paprika"]
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2,228,302 |
Beef Simmered In Beer
|
["1 kg A block of beef (belly, shin, etc.)", "2 to 3 Onion", "200 ml Canned tomatoes (with the juice)", "500 ml Beer (not a very dry one)", "66 ml Water", "1 tbsp Brown sugar", "1 tbsp Dijon mustard", "1 cube Beef or chicken stock cube", "1 Bay leaf", "1 Olive oil", "1 Plain flour", "1 Salt and pepper", "1 Broccoli, potatoes, etc."]
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["Cut the beef into 6 cm cubes, and season with salt and pepper.", "Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown.", "Set aside.", "Put the pan you sauteed the onions in back on the heat with some more olive oil.", "Dust the beef cubes with flour and brown in the pan.", "Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.", "Bring to a boil over high heat.", "When the beer foam has died down skim off the scum diligently.", "Add the bay leaf and simmer for about 3 minutes.", "Stir occasionally, and simmer until you think it looks right to you.", "Season with salt and pepper.", "Turn off the heat and leave to rest for a full day before serving.", "Boil the accompaniments, such as broccoli and potatoes.", "For the mashed potatoes, see.", "For the saffron rice, see.", "I used these as accompaniments here."]
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cookpad.com/us/recipes/171515-beef-simmered-in-beer
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Recipes1M
|
["beef", "Onion", "tomatoes", "Water", "Brown sugar", "mustard", "chicken", "Bay leaf", "Olive oil", "flour", "Salt", "Broccoli"]
|
2,228,303 |
Mixed Sausage Paella
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["4 cups chicken stock", "1/2 teaspoon saffron threads", "3 tablespoons extra-virgin olive oil", "6 ounces chorizo, sliced", "6 ounces merguez (lamb sausage), sliced", "6 ounces garlic sausage, sliced", "1 large onion, finely chopped", "1/2 cup red bell pepper, finely chopped", "3 cloves garlic, minced", "1 teaspoon Spanish smoked paprika", "1 1/2 cups Spanish short-grain rice", "1/2 cup tomato puree, fresh or canned", "Salt", "Freshly ground black pepper", "1/2 tablespoon chopped flat-leaf parsley"]
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["Heat stock in a saucepan.", "Add saffron and set aside.", "Heat oil in a 12- to 14-inch paella pan or cast-iron skillet.", "Add sausages and saute on medium heat until lightly browned.", "Remove.", "Add onion, bell pepper and garlic to same pan.", "Saute until soft.", "Stir in paprika and rice.", "Stir in tomato puree.", "Strain stock and add.", "Return sausages to pan.", "Stir once, season liquid to taste and cook, uncovered, on medium about 25 minutes, until liquid is absorbed and rice is tender.", "Remove from heat and place sheet of parchment paper on surface for 10 minutes.", "Remove parchment, scatter parsley on top and serve, making sure to include any crusty bits that cling to pan with each portion."]
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cooking.nytimes.com/recipes/1012923
|
Recipes1M
|
["chicken stock", "saffron threads", "extra-virgin olive oil", "chorizo", "merguez", "garlic sausage", "onion", "red bell pepper", "garlic", "Spanish smoked paprika", "Spanish short-grain rice", "tomato puree", "Salt", "Freshly ground black pepper", "flat-leaf"]
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2,228,304 |
Rice Case for Quiches or Pies (Gluten-Free)
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["2 cups rice, cooked", "12 cup tasty cheese, grated", "14 cup fresh herb, chopped", "1 egg"]
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["Combine all and pat over the base and sides of a lightly greased pie dish.", "Bake at 210 C for 15 minutes.", "Fill with your favourite fillings and bake as usual.", "Serve at room temperature.", "Cheers, Doreen Doreen Randal, Wanganui.", "New Zealand."]
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www.food.com/recipe/rice-case-for-quiches-or-pies-gluten-free-1059
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Recipes1M
|
["rice", "tasty cheese", "fresh herb", "egg"]
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2,228,305 |
Cowgirl Hot Pot
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["1 onion, sliced", "1 bell pepper, sliced", "1 sweet potato, chopped (or sub 2 carrots)", "1 tablespoon olive oil (original calls for 3 T sunflower oil)", "4 ounces green beans, chopped", "1 (14 ounce) can vegetarian baked beans", "1 (7 ounce) can corn (do NOT drain)", "1 tablespoon tomato paste", "1 teaspoon seasoning salt", "4 ounces smoked gouda cheese, cubed", "16 ounces potatoes, thinly sliced (thin slices important for cooking time!)", "1 tablespoon butter, melted (original calls for 2)", "salt and pepper, to taste"]
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["Preheat oven to 375.", "Fry the onion, pepper, and sweet potato gently in oil until softened but not browned (you could probably steam them as well and omit the oil altogether!", ").", "Add the green beans, baked beans, corn with liquid, tomato paste, and seasoned salt.", "Bring to a boil and simmer 5 minutes.", "Transfer the vegetable mixture to a shallow ovenproof dish and scatter the cubed cheese on top.", "Cover the vegetable and cheese mixture with the sliced potatoes.", "Brush with butter and season with salt and pepper.", "Bake 30-40 minutes, or until potatoes are cooked and golden brown on top."]
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www.food.com/recipe/cowgirl-hot-pot-425523
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Recipes1M
|
["onion", "bell pepper", "sweet potato", "olive oil", "green beans", "vegetarian baked beans", "corn", "tomato paste", "salt", "gouda cheese", "potatoes", "butter", "salt"]
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2,228,306 |
Cauliflower and Broccoli Salad With Ginger Vinaigrette
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["1 head cauliflower, about 1 pound", "1 brunch broccoli, about 1 pound", "Salt to taste", "1 tablespoon Dijon-style mustard", "2 tablespoons red-wine vinegar", "13 cup olive or vegetable oil", "1 tablespoon grated fresh ginger", "2 tablespoons finely chopped parsley or coriander", "Freshly ground pepper to taste"]
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["Trim away and discard the core of the cauliflower.", "Break the cauliflower into flowerettes.", "Cut the broccoli into flowerets.", "Peel the large stems and cut them into 1 1/2-inch lengths.", "Rinse and drain.", "In a saucepan large enough to hold the cauliflower and broccoli, bring enough water to a boil to cover the vegetables.", "Add salt.", "Add the cauliflower and simmer 6 minutes, then add the broccoli pieces.", "When the water returns to a boil, lower the heat and let simmer about 3 minutes.", "Drain well.", "Let cool.", "Put the mustard and vinegar in a bowl and whisk in the oil.", "Stir in the ginger and parsley or coriander.", "Add the cauliflower and broccoli, salt and pepper, toss and serve."]
|
cooking.nytimes.com/recipes/7012
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Recipes1M
|
["cauliflower", "broccoli", "Salt", "mustard", "red-wine vinegar", "olive", "ginger", "parsley", "Freshly ground pepper"]
|
2,228,307 |
Ww Deluxe Pasta Ragout
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["12 tablespoon olive oil", "1 medium onion", "1 garlic clove", "4 12 ounces bacon", "2 sticks celery", "12 teaspoon thyme", "1 ounce flour", "1 (14 ounce) can tomatoes", "2 stock cubes", "5 ounces green beans", "4 12 ounces pasta, uncooked", "1 (14 ounce) can kidney beans", "1 teaspoon pepper", "2 tablespoons pesto sauce"]
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["Heat the oil in a pan and add the onion and garlic.", "Cover with a lid and cook gently for 2 minutes.", "Remove the lid and stir in the bacon, celery and thyme.", "Cover again and cook for 3 minutes.", "Sprinkle over the flour and add the chopped tomatoes, stock and pepper.", "Bring to the boil and simmer gently for 20 minutes.", "Add the pasta shapes, kidney beans and green or runner beans.", "Cook for a further 10-15 minutes, adding extra stock if needed.", "Meanwhile, dilute the pesto with a little cold water.", "Ladle the ragout into large soup bowls and top with a whirl of the pesto.", "Serve at once."]
|
www.food.com/recipe/ww-deluxe-pasta-ragout-346334
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Recipes1M
|
["olive oil", "onion", "garlic", "bacon", "celery", "thyme", "flour", "tomatoes", "cubes", "green beans", "pasta", "kidney beans", "pepper", "pesto sauce"]
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2,228,308 |
Basic Bread Dough Recipe
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["3 1/2 c. lukewarm water", "1/2 c. lukewarm water", "2 Packages yeast dissolved in 1/2 c. water (above)", "2 tbsp. sugar", "1 tbsp. salt", "Flour to thicken", "5 tbsp. melted shortening", "Flour"]
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["Dissolve 2 Packages of yeast into 1/2 c. of lukewarm water and set aside about 5 - 10 min till it bubbles or possibly rises up.", "To an additional 3 1/2 c. of lukewarm water, add in sugar and salt.", "Then add in the above yeast mix.", "Thicken with flour as thick as you want the dough.", "Add in melted shortening.", "Add in more flour to get the dough as thick as you want, to be able to knead it.", "Knead till the dough is pretty stiff.", "Place dough in a large, greased (with melted shortening) bowl on counter, covering with a dish towel till it rises double.", "Punch down or possibly knead.", "Let it rise double again.", "turn out on flour and knead.", "Proceed as desired.", "Can make rolls, bread, or possibly cinnamon rolls.", "Faor rolls or possibly bread, place in a greased ( with shortening).", "Bake at 350 degrees till brown."]
|
cookeatshare.com/recipes/basic-bread-dough-46592
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Recipes1M
|
["water", "water", "yeast", "sugar", "salt", "Flour", "shortening", "Flour"]
|
2,228,309 |
Hot Italian Roast Beef sandwiches
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["4 pounds Beef Rump Roast", "16 ounces, weight Jar Whole Pepperoncini Peppers", "1 package Hoagie Buns", "2 cups Shredded Mozzarella Cheese"]
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["This couldnt be simpler.", "Trim excess fat from roast, put roast in slow cooker on highest setting.", "Drain jar of peppers and reserve juice.", "Dice peppers and dump over roast, take reserved pepper juice and pour over roast.", "Cook for 8 hours on high or until meat pulls apart easily.", "Pull cooked roast with a fork to shred, stir to make sure peppers are incorporated and place about 1/2 cup of shredded beef on one side of each hoagie bun.", "Top with shredded mozzarella cheese and melt cheese for about a minute or until bubbly under the broiler.", "Salt and pepper to taste.", "Serve and enjoy"]
|
tastykitchen.com/recipes/main-courses/hot-italian-roast-beef-sandwiches/
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Recipes1M
|
["Pepperoncini Peppers", "Buns", "Mozzarella Cheese"]
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2,228,310 |
Sizzling Shrimp
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["1 1/2 lbs (750 g) raw large shrimp, peeled and deveined, patted dry", "3 cloves garlic, sliced", "1/4 tsp (1 ml) salt", "1/4 tsp (1 ml) hot pepper flakes", "1/2 cup (125 ml) olive oil", "9-inch (22.5 cm) ovenproof earthenware dish or glass pie plate"]
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["Preheat oven to 450F (230C)", "Spread out shrimp in baking dish; tuck slices of garlic in amongst shrimp.", "Sprinkle with salt and hot pepper flakes.", "Drizzle oil evenly over shrimp.", "Preheat oven to 350F (180C).", "Bake for 10 to 12 minutes, stirring once or twice, until shrimp are pink and opaque and oil is bubbling.", "Serve at once.", "From Julia Aitken: Easy Entertaining"]
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www.cookstr.com/recipes/sizzling-shrimp
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Recipes1M
|
["shrimp", "garlic", "salt", "hot pepper", "olive oil", "ovenproof earthenware"]
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2,228,311 |
Cinnamon Buns
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["1 cup warm milk (110°F/45°C)", "2 eggs, room temperature", "1/3 cup margarine, melted", "4-1/2 cup bread flour", "1 tsp. salt", "1/2 cup white sugar", "2-1/2 tsp. bread machine yeast", "1 cup brown sugar, packed", "2-1/2 tbsp. ground cinnamon", "1/3 cup butter, softened", "1 pkg. (3) cream cheese, softened", "1/4 cup butter, softened", "1-1/2 cup confectioners' sugar", "1/2 tsp. vanilla extract", "1/8 tsp. salt"]
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["1.", "Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "2.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar and cinnamon.", "3.", "Roll dough into a 16x21 inch rectangle.", "Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.", "Roll up dough and cut into 12 rolls.", "Place rolls in a lightly greased 9x13 inch baking pan.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 400F (200C).", "4.", "Bake rolls in preheated oven until golden brown, about 15 minutes.", "While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.", "Spread frosting on warm rolls before serving."]
|
www.foodgeeks.com/recipes/18039
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Recipes1M
|
["warm milk", "eggs", "margarine", "bread flour", "salt", "white sugar", "bread machine yeast", "brown sugar", "ground cinnamon", "butter", "cream cheese", "butter", "sugar", "vanilla extract", "salt"]
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2,228,312 |
Orange-Glazed Carrots
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["1/2 cup water", "1/2 tsp. salt", "2-1/2 cup sliced carrots", "1/2 cup unsweetened orange juice", "2 tbsp. margarine", "1 tbsp. cornstarch", "1 md. orange, diced", "sectioned"]
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["Bring salted water to boil.", "Add carrots; cover and cook until barely tender.", "Drain the liquid into measuring cup.", "Add orange juice.", "Add enough water to make 1 cup of liquid.", "Remove carrots from pan.", "In saucepan mix liquids with cornstarch.", "Cook over medium heat, stirring constantly, until thickened and clear.", "Add margarine, carrots, and oranges; heat through."]
|
www.foodgeeks.com/recipes/269
|
Recipes1M
|
["water", "salt", "carrots", "orange juice", "margarine", "cornstarch", "orange"]
|
2,228,313 |
Olive Oil Braised Potatoes
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["6 Yukon gold potatoes, skins on", "Olive oil", "Coarse salt", "Freshly ground black pepper", "4 cloves garlic, minced", "4 to 6 sprigs fresh thyme, leaves chopped"]
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["Preheat a grill to medium-high heat.", "Scrub potatoes under cold running water; leave skins on.", "Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil.", "Place potatoes on grill and grill on both sides until slightly brown, about 2 minutes per side.", "Remove from the grill and place in a single layer on a baking sheet.", "Drizzle potatoes liberally with olive oil again on both sides and then season both sides with salt and pepper.", "Place baking sheet on the grates of the grill and cook for about 10 more minutes, or until cooked through in the center and crispy on the outside.", "Remove from grill and sprinkle with minced garlic and chopped thyme leaves.", "Serve."]
|
www.foodnetwork.com/recipes/michael-chiarello/olive-oil-braised-potatoes-recipe.html
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Recipes1M
|
["gold potatoes", "Olive oil", "salt", "Freshly ground black pepper", "garlic", "thyme"]
|
2,228,314 |
Peppercorn-Crusted Tuna Fillets
|
["700 g tuna fillets, skin removed", "7 fluid ounces creme fraiche", "30 g butter", "2 tablespoons port wine", "2 tablespoons armagnac", "black peppercorns, freshly crushed", "salt, to taste"]
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["Cover both sides of the tuna fillet well with crushed pepper.", "Salt lightly.", "Melt butter on high heat and cook fillets 3-4 min on each side.", "Add port and armagnac and flambe.", "When the flame dies down, add creme fraiche and leave on high heat until boiling.", "Let boil until the sauce thickens.", "Salt and pepper if necessary."]
|
www.food.com/recipe/peppercorn-crusted-tuna-fillets-312491
|
Recipes1M
|
["tuna", "creme fraiche", "butter", "port wine", "armagnac", "black peppercorns", "salt"]
|
2,228,315 |
Crunchy Coco Loco
|
["2 cups whole wheat cereal squares", "2 cups popped popcorn", "1 cup pretzels", "1 cup dried banana chips", "1 env. (28 g) hot cocoa mix"]
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["Combine all ingredients except hot cocoa mix in large bowl.", "Add cocoa mix; toss to coat.", "Store in airtight container at room temperature."]
|
www.kraftrecipes.com/recipes/crunchy-coco-loco-106612.aspx
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Recipes1M
|
["whole wheat cereal squares", "popcorn", "pretzels", "banana chips", "env"]
|
2,228,316 |
Honey-Barbecue Brined Chicken
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["1 bottle (8 oz.) KRAFT Zesty Italian Dressing", "1/2 cup sugar", "1/2 cup kosher salt", "1 gal. (16 cups) water", "1 Tbsp. black pepper", "1 whole (4 lb.) broiler-fryer chicken Safeway 1 lb For $1.99 thru 02/09", "1/4 cup KRAFT Original Barbecue Sauce", "1/3 cup honey", "1/4 cup fresh parsley", "2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09", "1/4 tsp. ground red pepper (cayenne)"]
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["Bring dressing just to boil in small saucepan.", "Add sugar and salt; cook 5 min.", "or until dissolved.", "Pour water into 2-gal.", "stockpot or large bowl.", "Stir in dressing mixture and pepper.", "Add chicken.", "Refrigerate 4 hours.", "Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.", "Close lid; heat grill to 350 degrees F. Remove chicken from brine; discard brine.", "Rinse chicken thoroughly.", "Place chicken, top side down, on cutting board.", "Use kitchen shears to cut along one side of the backbone, then cut along the other side to remove bone.", "Open chicken; place, top side down, on board.", "Pound to even thickness.", "Mix remaining ingredients until blended.", "Place chicken on grate over unlit area; cover.", "Grill 40 to 50 min.", "or until done (165 degrees F), monitoring for consistent temperature and turning chicken after 20 min.", "and brushing with the barbecue sauce mixture for the last 15 min."]
|
www.kraftrecipes.com/recipes/honey-barbecue-brined-chicken-154361.aspx
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Recipes1M
|
["Italian Dressing", "sugar", "kosher salt", "water", "black pepper", "chicken", "Barbecue Sauce", "honey", "fresh parsley", "orange zest", "ground red pepper"]
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2,228,317 |
Green Raspberry Iced Tea
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["1 teaspoon matcha green tea powder", "1 cup boiling water", "1 green tea bag", "1 cup boiling water", "cold water", "1 cup frozen raspberries", "ice cube"]
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["Prepare the green tea powder by whisking it into the boiling water.", "You can use a traditional Japanese whisk or a small frother.", "While the powder is dissolving, prepare a cup of green tea using the tea bag as you would normally.", "Then combine the two mixtures in a large pitcher.", "Clear ones look best :).", "Once the two teas are combined, carefully drop the raspberries and ice cubes inches Cover with plastic wrap and place in the fridge overnight, or four hours at least.", "To serve, stir the mixture a little bit, and then pour into glasses.", "Enjoy :)."]
|
www.food.com/recipe/green-raspberry-iced-tea-408786
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Recipes1M
|
["matcha green tea powder", "boiling water", "green tea", "boiling water", "cold water", "frozen raspberries"]
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2,228,318 |
Smooth Chocolate Cream Pudding
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["70 grams Chocolate bar", "200 ml Heavy cream", "200 ml Milk", "3 tbsp Cornstarch", "25 to 30 grams Sugar (to taste)", "1 tsp Rum", "1 few drops Vanilla oil ( optional )", "20 grams Chocolate bar ( I recommend black or bitter )", "1 take 2 tablespoon from the 200ml heavy cream listed in the ingredients Heavy cream", "1 tsp Rum (or any liquor you like)", "1 Whipped cream for topping (optional)", "1 Strawberries for topping (optional)"]
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["Finely chop the chocolate bar.", "Put all ingredients in a small pan and mix well.", "Mix continuously while heating and make sure not to leave lumps of corn starch.", "Heat until the mixture thickens and then simmer for another 2 to 3 minutes.", "Add the chopped chocolate and mix.", "The chocolate cream is ready.", "When combining the ingredients in the small pan, put the cornstarch in first and add milk a little at a time so that it doesn't become lumpy.", "When Step 1 has slightly cooled, cover tightly with plastic wrap and let it cool completely.", "The mixture will become firm and jello-like.", "The picture shows the cooled cream unwrapped.", "Mix Step 3 well using a whisk.", "If you mix well, it will be creamy and smooth.", "If there are lumps at this point, I recommend straining it.", "Pour Step 4 into cups.", "Chill in the refrigerator for the surface to harden.", "This is for when pouring the chocolate sauce on top.", "While chilling, make a chocolate sauce using the ingredients.", "Mix 2 tablespoons of heavy cream and rum.", "Microwave until the mixture is about to boil.", "Then break the chocolate and add it to the mixture.", "Mix well and melt the chocolate completely to make a smooth chocolate sauce.", "Take out the Step 3 cup from the refrigerator and pour on the chocolate sauce.", "Even out the surface and chill well in the refrigerator once again to let it completely harden, then it is done (chill in the refrigerator for a few hours).", "It would look pretty decorated with whipped cream or fruit.", "I used strawberries this time.", "The texture is creamy and rich."]
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cookpad.com/us/recipes/143096-smooth-chocolate-cream-pudding
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Recipes1M
|
["Chocolate bar", "Milk", "Cornstarch", "Sugar", "Vanilla oil", "Chocolate", "heavy cream", "topping", "Strawberries"]
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2,228,319 |
Sal's Twice Baked Sweet Potatoes
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["5 lbs medium sweet potatoes", "1 (20 ounce) can crushed pineapple, juice reserved", "12 cup honey or 12 cup sugar (preferably honey)", "14 lb butter (preferred) or 14 lb margarine", "1 cup unsweetened flaked coconut", "14 teaspoon ground cloves", "nonstick cooking spray"]
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["Preheat oven to 350 degrees F.", "Peel potatoes and cut into 1/2-3/4\" cubes.", "Spray a 9\"x13\"x2\" Pyrex baking dish with nonstick cooking spray.", "Add potatoes and pineapple juice, tossing to coat.", "Cover loosely with foil, and bake for 45 minutes, turning potatoes over half way through.", "Mash potatoes, butter, and sugar until just fairly smooth.", "Mix in pineapple, and return to Pyrex dish.", "Cover tightly and refrigerate until ready to use, up to 3 days.", "To serve, mix in ground cloves, and bake, uncovered, for 30 minutes at 350 degrees F.", "Sprinkle hot potatoes with coconut flakes, and return to oven until golden brown, about 5-10 minutes."]
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www.food.com/recipe/sals-twice-baked-sweet-potatoes-92912
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Recipes1M
|
["sweet potatoes", "pineapple", "honey", "butter", "coconut", "ground cloves", "nonstick cooking spray"]
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2,228,320 |
Skeleton Crudite
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["3 cups lowfat yogurt", "1 cup mayonnaise", "1/2 cup peach jam", "1 tablespoon orange juice", "1/2 teaspoon curry powder", "1/2 teaspoon pepper", "1 zucchini sliced in half lengthwise and cut into 1/2 - inch slices", "1 yellow squash sliced in half lengthwise and cut into 1/2 - inch slices", "6 ribs celery cut in half lengthwise and into 4- inch pieces.", "1 cucumber sliced into wedges", "1 carrot cut into sticks", "10 baby carrot fingers", "1 red pepper cut into 2-inch thick strips", "1 yellow pepper cut into 2-inch thick strips", "2 broccoli florets", "2 cauliflower florets", "10 snow peas", "2 cherry tomatoes", "2 mushrooms", "1 radish", "4 green beans", "2 yellow beans"]
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["Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce.", "Refrigerate.", "Assemble skeleton."]
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www.foodnetwork.com/recipes/skeleton-crudite-recipe2.html
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Recipes1M
|
["lowfat yogurt", "mayonnaise", "peach", "orange juice", "curry powder", "pepper", "zucchini", "celery", "cucumber", "carrot", "baby carrot fingers", "red pepper", "yellow pepper", "broccoli florets", "cauliflower", "snow peas", "tomatoes", "mushrooms", "radish", "green beans", "yellow beans"]
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2,228,321 |
Butter cream frosting
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["1 powdered sugar", "2 tablespoons of half and half", "1 stick of butter salted/or unsalted", "2 heaping tablespoons of shortening"]
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["Mix it all together with room temperature butter and shortening.", "Add more half and half to meet your consistency."]
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cookpad.com/us/recipes/368418-butter-cream-frosting
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Recipes1M
|
["powdered sugar", "butter", "shortening"]
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2,228,322 |
Easy Chocolate Raspberry Bars
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["1 (16 1/2 ounce) package refrigerated sugar cookie dough", "12 cup seedless red raspberry jam", "1 cup white chocolate chips, divided", "1 cup semisweet mini chocolate chips, divided", "14 cup sugar", "1 (8 ounce) package cream cheese, softened", "1 large egg", "1 teaspoon vanilla", "1 cup slivered almonds"]
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["Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan.", "Allow to soften for 5 to 10 minutes.", "Using fingertips, pat dough gently to cover bottom and one inch up side of pan.", "Stir raspberry jam in small bowl until smooth.", "Spread the jam evenly over the dough leaving a 1/2 inch border.", "Sprinkle 2/3 cup white chocolate chips and 2/3 cup mini chips over the jam.", "Beat cream cheese and sugar in medium bowl until smooth.", "Add egg and vanilla; beat until combined.", "Spread cream cheese mixture over chocolate chips.", "Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup mini chips and almonds.", "Bake for 35-40 minutes at 325 degrees or until sides are golden brown and center is set.", "Cool completely in pan on wire rack.", "Refrigerate for at least 2 hours.", "Cut into bars."]
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www.food.com/recipe/easy-chocolate-raspberry-bars-281181
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Recipes1M
|
["red raspberry", "white chocolate chips", "chocolate chips", "sugar", "cream cheese", "egg", "vanilla", "almonds"]
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2,228,323 |
Vegan Mediterranean Lasagna
|
["8 ounces lasagna noodles", "1 pound red kidney beans", "16 ounces tomato sauce", "1 pound tomatoes", "1 teaspoon basil", "1/4 teaspoon garlic powder", "1 tablespoon olive oil", "2 each garlic cloves chopped", "2 cups eggplant cubed", "1 cup onions chopped", "1 teaspoon basil", "1 cup tofu"]
|
["Place kidney beans in a large bowl.", "Mash with a fork or potato masher.", "Add remaining sauce ingredients and mix well.", "Set aside.", "To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat.", "Add garlic, eggplant, onions, and basil.", "Cook, stirring frequently, 10 minutes.", "Remove from heat and let cool for 10 minutes.", "Spoon into a large bowl and add tofu ricotta.", "Mix well.", "Cook lasagna noodles, according topackage directions.", "Drain.", "Place noodles, in a single layer, on a sheet of waxed paper.", "Preheat oven.", "Lightly oil a 7x11-inch baking pan or spray with a nonstick cooking spray.", "Combine ingredients and layer in casserole dish.", "Bake for one hour."]
|
recipeland.com/recipe/v/vegan-mediterranean-lasagna-46822
|
Recipes1M
|
["lasagna noodles", "beans", "tomato sauce", "tomatoes", "basil", "garlic", "olive oil", "garlic", "eggplant cubed", "onions", "basil", "tofu"]
|
2,228,324 |
Aioli (Garlic Mayonnaise)
|
["2 cloves garlic (or to taste), peeled", "Salt", "1 egg yolk, lightly beaten, at room temperature", "3/4 cup olive oil"]
|
["Mash the garlic to a smooth paste in a mortar with a pinch of salt; set aside 1/3 of the paste.", "To the rest of the garlic add 1/2 teaspoon room-temperature water, 1/4 teaspoon salt and the egg yolk, stirring well.", "Slowly whisk in the olive oil, a few drops at a time.", "As the mixture begins to thicken, begin adding the oil in a slow, steady stream.", "If the aioli becomes too thick, thin it with a bit of water, and continue.", "After all the oil has been mixed in, taste for salt and garlic, and adjust accordingly.", "Serve with salmon and vegetables."]
|
cooking.nytimes.com/recipes/1017550
|
Recipes1M
|
["garlic", "Salt", "egg yolk", "olive oil"]
|
2,228,325 |
Arroz Con Pollo
|
["1 medium onion, chopped", "1 green bell pepper, chopped", "1 garlic clove, finely chopped", "1 (15 ounce) can tomatoes", "1 tablespoon olive oil", "1 (3 lb) broiler-fryer chickens, cut in pieces", "1 12 teaspoons salt", "14 teaspoon pepper", "1 cup rice", "18 teaspoon turmeric", "1 cup chicken stock", "1 bay leaf", "14 teaspoon crushed red pepper flakes"]
|
["Drain tomatoes and reserve juice (add water to make 1 cup juice).", "In a large frying pan or dutch oven, heat oil to medium-high heat.", "Sprinkle chicken with salt and pepper and saute in batches until well browned.", "Remove chicken from pan and set aside.", "To pan, add onion, green pepper and garlic.", "Cover and cook until softened, about 5 minutes.", "Add rice and turmeric.", "Cook, stirring a minute or so.", "Stir in tomatoes, 1 cup of the reserved juice, the stock, bay leaf, pepper flakes, salt and pepper.", "Break up tomatoes and stir well.", "Put in chicken pieces and push into the rice to cover.", "Simmer at a very low temperature until chicken is tender and rice as absorbed all the liquid, about a hour.", "Taste for seasoning and add salt and pepper if needed."]
|
www.food.com/recipe/arroz-con-pollo-17127
|
Recipes1M
|
["onion", "green bell pepper", "garlic", "tomatoes", "olive oil", "salt", "pepper", "rice", "turmeric", "chicken stock", "bay leaf", "red pepper"]
|
2,228,326 |
Strawberry Shortcake Cupcakes
|
["1 pkg. (2-layer size) French vanilla cake mix", "4 eggs", "1 cup buttermilk", "1/3 cup oil", "1 pkg. (3.4 oz.) JELL-O Strawberry Creme Flavor Instant Pudding", "2 cups milk", "1 container (16 oz.) ready-to-spread vanilla frosting", "1 cup thawed COOL WHIP Whipped Topping", "1 pkg. (16 oz.) fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09"]
|
["Preheat oven to 350 degrees F.", "COMBINE cake mix, eggs, buttermilk and oil until well blended.", "Spoon into 24 lined muffin cups; filling about 2/3 full.", "BAKE for 12-14 minutes or until a toothpick inserted in the center comes out clean.", "Cool cupcakes in pan 10 minutes; remove to wire racks.", "Cool completely.", "WHILE the cupcakes are baking, prepare the pudding according to the directions on the box, place in fridge to set.", "SLICE the top off the cupcake with a serrated knife and core out a hole in the center with an apple corer.", "Fill the center hole with pudding and add a couple more teaspoons to the top, smoothing with the back of the spoon.", "Reserve 24 small strawberries.", "Slice remaining strawberries thinly and place on top of pudding.", "Cover with cupcake tops.", "Spoon frosting into medium bowl.", "Add COOL WHIP; whisk until blended.", "FIT a decorator bag with a #1M tip and fill with frosting.", "Pipe a large swirl on top of cupcake.", "FAN reserved strawberries by cutting thin slices in the strawberries but don't cut all the way through, leaving the top intact, push down gently to fan.", "Top each cupcake with a strawberry fan."]
|
www.kraftrecipes.com/recipes/strawberry-shortcake-cupcakes-146045.aspx
|
Recipes1M
|
["cake mix", "eggs", "buttermilk", "oil", "milk", "ready", "fresh strawberries"]
|
2,228,327 |
Jerk Chicken
|
["2 cups scallions, spring or green onions chopped", "2 tablespoons soy sauce, tamari", "2 tablespoons lime juice", "5 teaspoons allspice ground", "3 teaspoons prepared mustard", "2 each bay leaves", "2 each garlic cloves", "1 tablespoon salt", "2 teaspoons sugar", "1 1/2 teaspoon thyme crumbled", "1 teaspoon cinnamon", "5 pounds chicken parts"]
|
["Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon.", "Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well.", "Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days.", "On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through.", "Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies."]
|
recipeland.com/recipe/v/jerk-chicken-46750
|
Recipes1M
|
["scallions", "soy sauce", "lime juice", "ground", "mustard", "bay leaves", "garlic", "salt", "sugar", "thyme", "cinnamon", "chicken"]
|
2,228,328 |
Beetroot, asparagus and smoked salmon salad recipe
|
["125 g (4.4oz) asparagus tips (preferably British)", "135 g (4.8oz) watercress and salad leaves", "100 g (3.5oz) smoked salmon", "2 cooked beetroot dipped in vinegar (not pickled), cut into eighths", "3 tbsp horseradish cream", "2 tbsp natural yoghurt", "1 lemon, juice only"]
|
["Place the asparagus tips into a pan of boiling water and cook for 3-4 minutes.", "Meanwhile assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.", "Add the beetroot.", "Then drain the British asparagus tips and lay on top of the salad.", "Finally mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top.", "Finish with the lemon juice."]
|
www.lovefood.com/guide/recipes/46865/beetroot-asparagus-and-smoked-salmon-salad-recipe
|
Recipes1M
|
["salad leaves", "salmon", "vinegar", "horseradish cream", "natural yoghurt", "lemon"]
|
2,228,329 |
Spanish Rice
|
["3 poblano chiles, halved, stemmed, and seeded", "6 tomatoes, halved", "3 cloves garlic", "1 large white onion, cut into 6 pieces", "1 1/2 cups Shredded Beef (page 62)", "2 cups uncooked rice", "3 cups beef stock (page 91) or water", "2 teaspoons salt", "1 cup grated Monterey Jack or sharp cheddar cheese", "1/2 teaspoon dried Mexican oregano", "Chopped fresh parsley or cilantro, for garnish", "Sour cream, for garnish"]
|
["Preheat the broiler.", "Place the chiles, tomatoes, and onion skin side up on a baking sheet.", "Place under the broiler and grill for about 10 minutes, until the skins are blackened.", "Cover the vegetables with a damp kitchen towel and let rest for about 20 minutes.", "Peel off the chile and tomato skins or scrape them off using a paring knife.", "Slice the chiles into 1/4-inch strips and coarsely chop the tomatoes, garlic, and onion.", "Spread half of the shredded meat in a layer in the bottom of the slow cooker.", "Pour the rice on top of the meat.", "Spoon in a layer of the roasted chiles, tomatoes, and onion.", "Add the remaining meat and the rice.", "Spoon on the remaining chiles, tomatoes, and onion.", "Combine the water or stock and salt in a small bowl and stir until the salt is dissolved.", "Pour into the cooker.", "Cover and cook on low for about 6 hours, until the rice is tender and the liquid has been absorbed.", "About 15 minutes before serving, sprinkle the cheese over the top of the casserole.", "Serve hot sprinkled with parsley and a dollop of sour cream."]
|
www.epicurious.com/recipes/food/views/spanish-rice-380261
|
Recipes1M
|
["poblano chiles", "tomatoes", "garlic", "white onion", "rice", "beef stock", "salt", "grated Monterey", "oregano", "fresh parsley", "Sour cream"]
|
2,228,330 |
Limeade Screwdriver
|
["3 ounces limeade (Wegmans brand or other if unavailable)", "1 12 ounces vodka", "3 ice cubes, crushed (or 1/4 cup crushed ice)"]
|
["In a glass, combine all ingredients.", "Stir.", "Insert straw and enjoy!"]
|
www.food.com/recipe/limeade-screwdriver-473508
|
Recipes1M
|
["limeade", "vodka", "crushed ice)"]
|
2,228,331 |
Fresh Rhubarb Parfaits
|
["3/4 cup pure maple syrup", "1 lb. rhubarb, about 6 medium stalks, cut into 1/2-inch cubes (4 cups)", "1medium orange, juiced and zest grated (13 cup juice; 2 Tbs. zest)", "2 tsp. grated fresh ginger", "1 qt. vanilla soy ice cream (or low-fat plain yogurt)"]
|
["Place 4 large wine glasses in freezer to chill.", "Spread rhubarb in single layer in large skillet, and heat over medium heat.", "When rhubarb sizzles, cover and cook 2 to 3 minutes without stirring.", "Remove lid, and cook 1 to 2 minutes more, or until liquid is evaporated and rhubarb is tender, but not mushy.", "Transfer to bowl.", "Combine maple syrup, orange juice, orange zest, and ginger in", "small saucepan, and bring to a boil over medium-high heat.", "Reduce heat to medium-low, and simmer 7 minutes, or until mixture is syrupy.", "Fold syrup into rhubarb.", "Cool.", "Scoop 1/4 cup soy ice cream into bottom of each chilled wine glass.", "Top with 1/4 cup rhubarb and another 1/4-cup scoop ice cream.", "Divide remaining rhubarb among glasses."]
|
www.vegetariantimes.com/recipe/fresh-rhubarb-parfaits/
|
Recipes1M
|
["maple syrup", "rhubarb", "orange", "ginger", "vanilla soy ice cream"]
|
2,228,332 |
Easiest Bread Pudding
|
["3 eggs", "4 cups milk", "2 cups sugar", "8 tablespoons butter, melted", "2 teaspoons vanilla", "1 teaspoon cinnamon", "1 cup raisins", "1 cup chopped pecans", "6 -8 cups crumbled French bread"]
|
["In a large bowl gently beat the eggs with the milk, sugar, butter and vanilla and cinammon.", "Add the rest of the ingredients.", "Our into a 9\"x12\" baking dish (or larger).", "Bake at 350F for 1 hour and 15 minutes, until the top is golden brown."]
|
www.food.com/recipe/easiest-bread-pudding-257814
|
Recipes1M
|
["eggs", "milk", "sugar", "butter", "vanilla", "cinnamon", "raisins", "pecans", "bread"]
|
2,228,333 |
Caribbean Chicken and Pineapple Salsa (Fiber One)
|
["1 14 cups Fiber One cereal (original all-bran cereal)", "2 teaspoons dry jerk rub", "4 boneless skinless chicken breasts or 1 14 lbs boneless skinless chicken breasts", "12 cup buttermilk", "2 teaspoons Dijon mustard", "12 teaspoon red pepper sauce", "1 (8 ounce) can crushed pineapple in juice, undrained", "14 cup chopped red bell pepper", "14 cup chopped apricots or 14 cup papaya, if desired", "1 tablespoon chopped fresh cilantro", "1 teaspoon sugar", "1 teaspoon lemon juice"]
|
["Heat oven to 400F Spray cookie sheet with cooking spray.", "Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or crush in food processor).", "Place cereal in shallow dish.", "Stir in jerk seasoning.", "In large food-storage plastic bag, place chicken, buttermilk, mustard and pepper sauce.", "Seal bag; shake well.", "Remove chicken from bag; coat with cereal mixture.", "Place on cookie sheet.", "Bake 14 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170F).", "Meanwhile, in small bowl, mix salsa ingredients.", "Cover; refrigerate until serving.", "Serve chicken with salsa."]
|
www.food.com/recipe/caribbean-chicken-and-pineapple-salsa-fiber-one-493610
|
Recipes1M
|
["Fiber", "rub", "chicken breasts", "buttermilk", "mustard", "red pepper", "pineapple", "red bell pepper", "papaya", "fresh cilantro", "sugar", "lemon juice"]
|
2,228,334 |
10-Minute Sweet & Sour Chicken Noodle Salad
|
["1/2 cup KRAFT Sweet'N Sour Sauce", "1 Tbsp. lite soy sauce", "1 cup hot water", "1 pkg. (3 oz) chicken flavor ramen noodle soup mix", "4 cups coleslaw blend (cabbage slaw mix)", "2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "3/4 cup PLANTERS Dry Roasted Peanuts"]
|
["Mix first 2 ingredients in medium bowl until blended.", "Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved.", "Add to sauce mixture; mix well.", "Break apart Ramen Noodles into large bowl.", "Add coleslaw blend, chicken and nuts; mix lightly.", "Add sauce mixture; toss to coat."]
|
www.kraftrecipes.com/recipes/10-minute-sweet-sour-chicken-noodle-salad-154659.aspx
|
Recipes1M
|
["KRAFT Sweet'N", "soy sauce", "water", "chicken flavor", "cabbage slaw", "Peanuts"]
|
2,228,335 |
Cape Coral Carol Crab Cakes Recipe
|
["1 6 ounce can crabmeat", "1 sleeve saltines", "1/2 c. chopped celery", "1/2 c. minced green or possibly red peppers", "1/2 c. onions", "1/2 c. medium salsa", "1 egg"]
|
["Chop peppers and onions, then mince celery.", "Drain crabmeat.", "In a plastic bag or possibly between sheets of wax paper, use a rolling pin or possibly the back of a spoon to crush Saltines till fine (or possibly process briefly in food processor or possibly blender).", "Mix all ingredients and shaped into patties.", "Fry in frying pan using butter spray to coat pan.", "Variation: Add in 1/2 c. melted butter and shape into patties and press mix into scallop or possibly clam shells.", "Bake at 375"]
|
cookeatshare.com/recipes/cape-coral-carol-crab-cakes-51987
|
Recipes1M
|
["crabmeat", "saltines", "celery", "green", "onions", "salsa", "egg"]
|
2,228,336 |
Cabbage Pork Soup
|
["2 lbs (.9 kg) or more fresh pork, usually a pork rib roast", "3 lbs (1.4 kg) head cabbage, cut into 1/4 inch slices", "2 lbs (.9 kg) can sauerkraut, drained (reserve juice for other use)", "3/4 lb (.3 kg) dried beans", "1 medium onion, sliced", "1 16 oz (448 grm) can tomatoes", "1/2 cup (125 ml) flour", "1/2 cup (125 ml) butter", "1 large onion, sliced"]
|
["Put meat in tall pot and cover with water and let it come to boil.", "Skim off foam, then add beans, let boil 1 hr or until meat and beans are almost done.", "Add canned tomatoes, drained sauerkraut, medium onion, and cabbage.", "Let boil 15 to 20 min more.", "In fry pan melt butter, add flour and large onion (cut up), cook until brown.", "Add some soup stock, if needed, and stir.", "Add to soup, let it come to boil for 10 minutes more.", "Serve with a good rye bread."]
|
online-cookbook.com/goto/cook/rpage/0017C8
|
Recipes1M
|
["head cabbage", "beans", "onion", "tomatoes", "flour", "butter", "onion"]
|
2,228,337 |
Cajun Lamb Curry Recipe
|
["1 1/2 tsp Grnd turmeric", "1 1/4 tsp White pepper", "1 tsp Grnd fenugreek, optional", "1 tsp Grnd ginger", "1 tsp Grnd red Cayenne pepper", "3/4 tsp Grnd coriander", "1/2 tsp Grnd cumin", "1/2 tsp Black pepper", "1/2 tsp Dry sweet basil leaves", "2 lb Boneless lamb", "1/2 lb Unsalted butter, melted", "4 1/2 c. Minced onions in all", "1/4 lb Margarine, melted", "1/2 c. Fresh Jalapeno peppers, chopped (if you have to use pickled ones, rinse as much vinegar from them as possible)", "2 Tbsp. Grnd red pepper, (Cayenne)", "1 Tbsp. Grnd ginger", "1 tsp Grnd cumin", "1 tsp Grnd coriander", "1 c. Green bell peppers, minced", "1/4 c. Curry pwdr", "1/2 lb Unsalted butter, softened", "1 lrg , overripe banana, mashed", "1 med Unpeeled apple, minced", "15 ounce Coconut cream", "1 c. Pecan nuts dry roasted, coarsely minced", "1 c. Raisins", "6 c. Warm cooked rice"]
|
["Combine the seasoning mix ingredients in a bowl; mix well.", "Remove most of the fat from the lamb and cut the lamb into 2 inch cubes.", "Toss the lamb with the seasoning mix and set aside.", "In a 13x9 inch roasting pan , combine the melted butter, 2 1/2 c. of onions, the margarine, 1/4 c. of the jalapeno peppers, the red pepper, ginger, cumin and coriander; mix well.", "Bake at 350 degrees F on the floor of the ovenuntil the onions are dark brown but not burned, about 30 - 40 min.", "Remove from the oven; stir in the remaining2 c. of onions, the bell peppers, the remaining 1/4 c. of jalapeno peppers, the curry pwdr and the softened butter, stirring well till well combined.", "Place in the middle rack of the oven and bake 20 min.", "Remove pan from oven; fold in the lamb, bananas, cream of coconut, pecans and raisins.", "Return to the oven and bake 2hrs more,stirring every 30 min or possibly so.", "Serve immediately.", "To serve, spoon 3/4 c. of rice around the edges of each serving plate and mound about 1 1/4 c. lamb curry in the centre.", "Dave - Pom in Kiwi land"]
|
cookeatshare.com/recipes/cajun-lamb-curry-97433
|
Recipes1M
|
["turmeric", "White pepper", "ginger", "red Cayenne pepper", "coriander", "cumin", "Black pepper", "sweet basil", "lamb", "Unsalted butter", "onions", "Margarine", "peppers", "red pepper", "ginger", "cumin", "coriander", "Green bell peppers", "Curry", "butter", "overripe banana", "apple", "Coconut cream", "nuts", "Raisins", "rice"]
|
2,228,338 |
Garlic Rub
|
["14 cup olive oil", "5 garlic cloves, crushed", "1 teaspoon cayenne", "1 teaspoon minced fresh parsley"]
|
["Mix garlic and dry ingrediens togeter, slowly add oil and stirr well.", "Keep in an air air tight container in the fridge."]
|
www.food.com/recipe/garlic-rub-309407
|
Recipes1M
|
["olive oil", "garlic", "cayenne", "parsley"]
|
2,228,339 |
Sloppy Joes - Moms BBQ
|
["2 lbs (.9 kg). lean ground beef", "2 cups (475 ml) celery , chopped", "2 cups (475 ml) onion, chopped", "2 cups (475 ml) ketchup", "2 tbsp (30 ml) Worcestershire sauce", "1 tsp (5 ml) mustard", "2 tsp (10 ml) sugar", "2 tbsp (30 ml) horseradish"]
|
["Add all ingredients to kettle at the same time (don't brown ground beef first).", "Simmer on low for about 1 hour and its ready to serve!"]
|
online-cookbook.com/goto/cook/rpage/00054D
|
Recipes1M
|
["celery", "onion", "ketchup", "Worcestershire sauce", "mustard", "sugar", "horseradish"]
|
2,228,340 |
Fruit Medley Tart
|
["1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "2 Tbsp. honey", "1/4 tsp. vanilla", "1/2 cup thawed COOL WHIP Whipped Topping", "4 figs, quartered", "1/2 cup raspberries", "1 mango, pitted, chopped Whole Foods 2 ea For $4.00 thru 02/09", "1/4 cup blueberries", "1 Tbsp. brown sugar"]
|
["Heat oven to 400F.", "Unroll pie crust onto lightly greased baking sheet.", "Fold over outside edge to form rim.", "Pierce crust evenly with fork.", "Bake 15 min.", "or until golden brown.", "Remove from oven; cool completely on wire rack.", "Beat cream cheese, honey and vanilla in medium bowl until well blended.", "Add COOL WHIP; mix well.", "Spread over crust.", "Arrange fruit over cream cheese mixture; sprinkle with sugar.", "Cut into wedges to serve.", "Refrigerate leftover tart."]
|
www.kraftrecipes.com/recipes/fruit-medley-tart-113545.aspx
|
Recipes1M
|
["crust", "PHILADELPHIA Cream Cheese", "honey", "vanilla", "thawed COOL", "figs", "raspberries", "mango", "blueberries", "brown sugar"]
|
2,228,341 |
Healthy Peanut Butter Chocolate Chip Cookie Dough Pancakes
|
["1 14 cups whole wheat flour", "1 13 cups almond milk (or any milk)", "1 tablespoon honey", "2 tablespoons coconut oil", "3 egg whites (or one egg)", "14 cup dried shredded coconut (unsweetened)", "14 cup mini chocolate chip", "2 teaspoons baking powder", "1 teaspoon salt", "2 tablespoons wheat germ", "14 cup applesauce (or pureed apple)", "2 tablespoons peanut butter (no sugar added)"]
|
["Mix in a big bowl and pour small amounts into pan until crispy on the outside."]
|
www.food.com/recipe/healthy-peanut-butter-chocolate-chip-cookie-dough-pancakes-437437
|
Recipes1M
|
["whole wheat flour", "almond milk", "honey", "coconut oil", "egg whites", "coconut", "chocolate chip", "baking powder", "salt", "germ", "applesauce", "peanut butter"]
|
2,228,342 |
Sweet Palmiers
|
["4 sheets puff pastry", "1 1/2 tablespoons sugar"]
|
["Preheat oven to 400F.", "Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet.", "Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin.", "Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center.", "Fold in same sides of the pastry again.", "Fold one half of the pastry over the other.", "Cut pastry crosswise into 1/2-inch-thick slices.", "Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.", "Repeat with three remaining pastry sheets.", "Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes.", "Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely."]
|
www.epicurious.com/recipes/food/views/sweet-palmiers-106763
|
Recipes1M
|
["pastry", "sugar"]
|
2,228,343 |
Fruit Roll Up Cookies
|
["1 pkg. (8 oz.) cream cheese", "2 sticks sweet butter unsalted", "2 egg yolks (reserve egg whites in bowl)", "2 cups flour", "3 jars of any fruit pastry", "pie filling", "Sugar"]
|
["In large bowl, combine cream cheese, butter until creamy.", "Add 2 egg yolks, gradually add flour.", "Blend with hands and form into one large ball.", "Wrap with saran wrap and refrigerate overnight.", "On a floured board, roll out dough.", "With a knife, make six squares (like a tic-tac-toe board).", "With a tablespoon drop onto one square.", "Roll dough as it looks like a log.", "Dip unfolded side in reserved egg whites and then dip in sugar and lay sugared side up on ungreased cookie sheet.", "Repeat until dough is completely used.", "Bake at 325F for 20 minutes."]
|
www.foodgeeks.com/recipes/344
|
Recipes1M
|
["cream cheese", "sweet butter", "egg yolks", "flour", "pastry", "Sugar"]
|
2,228,344 |
Spaghetti Sauce
|
["1 tablespoon olive oil", "12 medium onion, chopped", "12 lb ground turkey", "12 lb ground pork", "1 (14 1/2 ounce) candel monte diced tomatoes seasoned with basil garlic & oregano", "1 (14 1/2 ounce) cancontedina diced tomatoes with garlic", "1 (6 ounce) can tomato paste", "4 cups water", "salt and pepper"]
|
["In a large pot, saute onions in olive oil until translucent.", "Add turkey and pork and saute until cooked all the way.", "Throw in the 2 cans of diced tomatoes and turn the heat down to med-hi heat and bring to a simmer.", "Reconstitute the tomato paste in the water and add to the pot.", "Taste sauce and season with Salt and pepper.", "Simmer uncovered until it cooks down about 30-40 minutes, or until it reaches the thickness you like!", "Cook an entire 16 oz package of Linguini to go with it."]
|
www.food.com/recipe/spaghetti-sauce-60386
|
Recipes1M
|
["olive oil", "onion", "ground turkey", "ground pork", "candel monte", "tomatoes", "tomato paste", "water", "salt"]
|
2,228,345 |
Chocolate Fudge
|
["2 12 cups semi-sweet chocolate chips", "12 ounces condensed milk", "1 cup mini marshmallows", "12 cup miniature marshmallow (multi coloured if you wish)"]
|
["Melt chocolate chips first in a double boiler.", "When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.", "Add the 1 cup of mini marshmallows.", "Stir in until completly melted into chocolate.", "Pour into greased tin and add the remaining marshmallows.", "I used a standard loaf pan, cause I like chunks not pieces of fudge.", "Chill untill firm, overnight is best.", "Serve and enjoy."]
|
www.food.com/recipe/chocolate-fudge-405099
|
Recipes1M
|
["semi-sweet chocolate chips", "condensed milk", "marshmallows", "marshmallow"]
|
2,228,346 |
Mejillones Antonio
|
["2 dozen cooked mussels", "1 small red bell pepper, minced fine", "1 small green bell pepper, minced fine", "1 small red onion, minced fine", "extra virgin olive oil", "1 lemon", "salt", "pepper"]
|
["Remove the top shell from the mussels and arrange them on a platter.", "Sprinkle the mussels evenly with the peppers and onion.", "Drizzle liberal amounts of extra virgin olive oil over the platter.", "Generously squeeze lemon juice over the ingredients.", "Season to taste with salt and pepper."]
|
www.food.com/recipe/mejillones-antonio-292156
|
Recipes1M
|
["mussels", "red bell pepper", "green bell pepper", "red onion", "extra virgin olive oil", "lemon", "salt", "pepper"]
|
2,228,347 |
Joseph's Bellyicious Banana Blueberry Bread
|
["3 bananas (peeled and mashed)", "12 cup margarine", "2 eggs", "13 cup blueberries", "1 teaspoon vanilla", "1 cup sugar", "1 teaspoon salt", "2 12 cups flour", "1 tablespoon baking powder", "1 12 teaspoons baking soda", "12 cup walnuts (toasted and chopped) (optional)", "2 tablespoons orange zest"]
|
["Preheat oven to 350 degrees.", "Spray loaf pan with cooking spray and set aside.", "Add softened margarine, sugar, egg, blueberries, and vanilla to mashed bananas and stir until well combined.", "Gradually stir in flour, orange zest, walnuts and the rest of the ingredients.", "The batter will be lumpy.", "Pour batter into the prepared loaf pan.", "Bake in preheated 350 degrees F oven for 60 minutes or until golden and knife or toothpick inserted in middle of loaf comes out clean.", "Allow to rest for 10-15 minutes.", "Use a butter knife to loosen the edges of the bread from the pan, then turn out onto a rack to cool completely."]
|
www.food.com/recipe/josephs-bellyicious-banana-blueberry-bread-304133
|
Recipes1M
|
["bananas", "margarine", "eggs", "blueberries", "vanilla", "sugar", "salt", "flour", "baking powder", "baking soda", "walnuts", "orange zest"]
|
2,228,348 |
Roasted Veal Shoulder Stuffed with Lemon, Capers and Parsley
|
["3 tablespoons olive oil", "1 large onion, finely chopped", "2 garlic cloves, minced", "1 cup dried bread crumbs", "1/2 cup chopped flat-leaf parsley", "1/4 cup thinly sliced sun-dried tomatoes", "2 tablespoons drained capers, chopped", "1 tablespoon fresh lemon juice", "Salt and freshly ground pepper", "One 2 1/2-pound veal shoulder, boned and trimmed"]
|
["Preheat the oven to 375.", "In a large skillet, heat 1 tablespoon of the oil.", "Add the onion and cook over moderately high heat, stirring often, until softened but not browned, about 5 minutes.", "Add the garlic and cook until fragrant, about 1 minute.", "Remove from the heat and let cool.", "In a large bowl, combine the onion mixture with the bread crumbs, parsley, sun-dried tomatoes, capers, lemon juice and 1 tablespoon of the oil.", "Season with salt and pepper and stir to blend.", "Lay the veal flat, boned side up, on a large work surface and season generously with salt and pepper.", "Spread the filling over the top of the veal, leaving a 1-inch border on all sides.", "Roll up the meat and tie with butcher's twine; season with salt and pepper.", "set the meat on a rack in a roasting pan and drizzle the remaining 1 tablespoon of olive oil over the top.", "Roast for about 1 hour, or until an instant-read thermometer inserted in the thickest part of the meat registers 140 for slightly pink meat.", "Transfer the veal to a carving board, cover it loosely with foil and let stand for 10 to 15 minutes, then slice and serve at once."]
|
www.foodandwine.com/recipes/roasted-veal-shoulder-stuffed-with-lemon
|
Recipes1M
|
["olive oil", "onion", "garlic", "bread crumbs", "flat-leaf", "tomatoes", "capers", "lemon juice", "Salt", "veal shoulder"]
|
2,228,349 |
Tomato Basil Dressing
|
["1 cup chopped tomato", "12 cup olive oil", "14 cup water", "3 tablespoons soy sauce", "2 garlic cloves", "2 bunches fresh basil"]
|
["In blender combine all ingredients until smooth.", "Use within 4 days."]
|
www.food.com/recipe/tomato-basil-dressing-509397
|
Recipes1M
|
["tomato", "olive oil", "water", "soy sauce", "garlic", "fresh basil"]
|
2,228,350 |
Apple Crisp with a Difference
|
["14 cup butter or 14 cup margarine, butter is best with the rum", "4 cups peeled apples, sliced", "14 cup amber rum", "13 cup white sugar", "18 teaspoon cinnamon", "12 cup walnuts, chopped", "12 cup all-purpose flour", "13 cup white sugar", "1 dash salt", "14 cup butter or 14 cup margarine", "12 teaspoon vanilla"]
|
["In a frypan melt butter.", "Add apples and saute until tender.", "Remove from heat and add rum.", "Stir in sugar and cinnamon.", "Pour into 9 x 9 inch pan.", "Let stand for 30 minutes.", "Crumble top: In a bowl, combine walnuts, flour, sugar and salt.", "Cut in butter until crumbly.", "Mix in vanilla.", "Sprinkle half over apple mixture.", "Bake in 400f degree oven for 15 minutes.", "Sprinkle remaining nut mixture on top and bake another 15 minutes."]
|
www.food.com/recipe/apple-crisp-with-a-difference-39136
|
Recipes1M
|
["butter", "peeled apples", "amber", "white sugar", "cinnamon", "walnuts", "flour", "white sugar", "salt", "butter", "vanilla"]
|
2,228,351 |
Chinese Roast Pork
|
["1 pound pork tenderloin", "2 slices ginger", "2 scallions, cut into 1\" sections", "5 tablespoons soy sauce", "1 tablespoon sherry", "1 tablespoon sugar", "1 tablespoon hoy sin sauce"]
|
["Rinse meat with cold water.", "Pat dry with paper towel.", "Cut with grain into strips 1 1/2\" wide.", "Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce.", "Mix well.", "Marinate pork for 1 hour.", "Roast on wire rack placed on shallow baking pan in moderate 350F.", "oven for 20 minutes.", "Turn and brush with the marinade every 10 minutes.", "Turn oven to 400F.", "and bake 10 more minutes.", "Serve either hot or cold, cut in 1/8\" thick slices."]
|
www.epicurious.com/recipes/food/views/chinese-roast-pork-20083
|
Recipes1M
|
["pork tenderloin", "ginger", "scallions", "soy sauce", "sherry", "sugar"]
|
2,228,352 |
Baked Sausage Cups And Scrambled Eggs Recipe
|
["1 lb Pork sausage meat", "1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)", "1/2 tsp Salt", "1/2 tsp Rubbed sage", "1 x Egg", "1/2 c. Lowfat milk", "1 Tbsp. Butter or possibly margarine", "9 x Large eggs", "1 tsp Salt", "1 dsh Pepper (optional)", "1/3 c. Lowfat milk"]
|
["For sausage c., combine all ingredients thoroughly.", "Firmly press into six 5-ounce.", "ovenproof custard c.. Place in shallow baking pan.", "Bake in preheated moderate oven (350 F.) about 45 min.", "Unmold; drain on absorbent paper.", "For Large eggs, heat butter in large skillet over low heat.", "Beat together Large eggs, salt, pepper and lowfat milk till fluffy.", "Pour into skillet.", "Cook, stirring lightly till Large eggs are just barely set.", "Arrange sausage c. around Large eggs on serving platter.", "Garnish with parsley."]
|
cookeatshare.com/recipes/baked-sausage-cups-and-scrambled-eggs-75594
|
Recipes1M
|
["sausage meat", "Oats", "Salt", "sage", "Egg", "milk", "Butter", "eggs", "Salt", "Pepper", "milk"]
|
2,228,353 |
Chocolate Frosting 1957
|
["2 cups heavy cream (35 % whipping cream)", "12 cup room temp. butter", "1 cup granulated sugar", "1 tablespoon vanilla", "1 12 lbs chopped semisweet chocolate (Best chocolate always.)"]
|
["combine the heavy cream and sugar, and butter over low heat.", "Bring to a very hot SIMMER, stirring well.", "Let sugar dissolve well.", "Add vanilla.", "Stir.", "Pour over the chopped chocolate in a large bowl.", "Stir until melted, and blended.", "Refrigerate until thick and cold.", "Beat until texture is like frosting.", "DO NOT OVER BEAT-- WILL SEPERATE-- AND GO GRAINY.", "This recipe can be cut in half easily.", "Good on butter cake recipe."]
|
www.food.com/recipe/chocolate-frosting-1957-75076
|
Recipes1M
|
["heavy cream", "butter", "sugar", "vanilla", "semisweet chocolate"]
|
2,228,354 |
Dump Meatballs
|
["4 oz Ground chuck", "2 Eggs", "1/2 cup Bread crumbs", "1/3 tbsp Parsley", "1/3 tbsp Italian season", "1 tsp Garlic pepper", "1 pinch Salt", "2 dash Worcestershire sauce", "2 dash Soy sauce", "1/3 Onions sweet", "1/3 Red,green,yellow,orange bell peppers", "1/3 Goat,blue,tomatoe/basil crumble cheese", "1 can Tomatoes with peppers", "1/3 cup Brown sugar", "1/3 cup Caribbean jerk sauce", "1 dash Worcestershire", "1/3 cup Bourbon sauce"]
|
["Mix together and form meatballs and bake with foil for about 20 minutes,take off foil and bake for another ten minute.", "Mix can tomatoes with jalapeno peppers in tomato juice,brown sugar,Caribbean jerk,soy sauce,bourbon peppercorn together and simmer for the sauce for meatballs."]
|
cookpad.com/us/recipes/368711-dump-meatballs
|
Recipes1M
|
["Ground chuck", "Eggs", "Bread crumbs", "Parsley", "Italian season", "Garlic", "Salt", "Worcestershire sauce", "Soy sauce", "Onions", "Red", "crumble cheese", "Tomatoes", "Brown sugar", "Caribbean jerk sauce", "Worcestershire", "Bourbon sauce"]
|
2,228,355 |
Iron Mine
|
["Ice", "2 ounces white rum", "1 ounce fresh lime juice", "1/2 ounce cane syrup (see Note)", "Dash of Angostura bitters"]
|
["Fill a cocktail shaker with ice.", "Add the rum, lime juice and cane syrup and shake well.", "Strain into a chilled coupe and top with the bitters."]
|
www.foodandwine.com/recipes/iron-mine-cocktails-2012
|
Recipes1M
|
["white rum", "lime juice", "cane syrup", "bitters"]
|
2,228,356 |
Merrie's Marvelous Stuffing!
|
["1 large onion", "34 lb mushroom (quartered or sliced)", "2 teaspoons fresh rosemary, chopped", "12 cup butter", "1 14 cups chopped celery", "1 granny smith apple, peeled, cored and chopped", "13 cup chopped fresh parsley", "1 teaspoon dried thyme", "1 teaspoon dried sage", "34 cup cooked sausage, crumbles", "11 cups bread cubes", "12 cup chicken stock"]
|
["Cook onion, mushrooms and rosemary in butter over med-high heat for about 5 minutes, until slightly tender.", "Add celery and apple, cook for approximately 1 1/2 minutes.", "Add parsley, thyme, sage, sausage, bread cubes and chicken stock.", "Stir till well-mixed.", "I tend to add a touch more of the herbs, just because we like them so much.", "Put into baking pan and allow to cool (this is when you can wrap it up and put in the fridge if you're baking it later).", "**Note - if you want to cook this in the bird, allow it to cool before stuffing.", "Bake bird immediately after stuffing it.", "Bake covered at 350F for 30-40 minutes, remove cover and bake for 10 minutes more.", "**Note - if you are cooking something else at a higher or lower temperature, just adjust your cooking time for this - it's flexible."]
|
www.food.com/recipe/merries-marvelous-stuffing-354826
|
Recipes1M
|
["onion", "mushroom", "fresh rosemary", "butter", "celery", "granny smith apple", "parsley", "thyme", "sage", "sausage", "bread cubes", "chicken"]
|
2,228,357 |
Rachs Big Spicy Mac
|
["1 cup ketchup (Heinz Organic)", "2 tablespoons dill relish", "1 (4 ounce) can diced green chilies, drained and finely chopped", "1 cup sour cream", "kosher salt", "pepper", "2 12 lbs ground chuck", "2 tablespoons chili powder", "1 tablespoon ground coriander", "1 tablespoon ground cumin", "14 cup Worcestershire sauce", "extra virgin olive oil, for drizzling", "8 slices cheddar cheese", "6 hamburger buns with sesame seeds, split", "1 head green leaf lettuce", "sandwich-sliced pickle", "1 small onion, chopped"]
|
["Make the saucein a bowl, stir together the ketchup, relish, chiles, and sour cream; season with salt and pepper.", "Make the burgersin a large bowl, combine the beef, chili powder, coriander, cumin, and Worcestershire sauce; season with salt and pepper and mix thoroughly.", "Score the mixture in to 4 equal portions and form 2 thin patties out of each section, creating 8 patties total.", "Heat a drizzle of oil in a large skillet or griddle over med-high heat.", "Cook half the burgers until browned and cooked through, about 2 minutes on each side.", "When you flip the burgers, top each with a slice of cheese.", "Set the first batch aside on a plate and cook the remaining burgers.", "When the burgers are ready, assemble them in a double-decker stylelay down 4 bun bottoms and top them with some of the sauce, a lettuce leaf, a burger, a couple of pickle slices, and a sprinkle of onion.", "Repeat with another layer (using 2 bun bottoms and 2 bun tops) of the same order.", "Add some of the sauce to the top buns, too, before you cap off each burger."]
|
www.food.com/recipe/rach-s-big-spicy-mac-512312
|
Recipes1M
|
["ketchup", "dill relish", "green chilies", "sour cream", "kosher salt", "pepper", "ground chuck", "chili powder", "ground coriander", "ground cumin", "Worcestershire sauce", "extra virgin olive oil", "cheddar cheese", "buns", "sandwich-sliced", "onion"]
|
2,228,358 |
Slow-Cooker Stew
|
["2 lbs boneless beef roast, cubed", "4 -6 celery ribs, sliced", "6 -8 carrots, sliced", "6 potatoes, cubed", "2 onions, sliced", "28 ounces tomatoes", "14 cup minute tapioca", "1 teaspoon salt", "14 teaspoon pepper", "12 teaspoon dried basil or 12 teaspoon oregano", "1 garlic clove, minced"]
|
["Combine all ingredients in slow cooker.", "Cover.", "Cook on low 8-10 hours."]
|
www.food.com/recipe/slow-cooker-stew-320690
|
Recipes1M
|
["beef roast", "celery", "carrots", "potatoes", "onions", "tomatoes", "tapioca", "salt", "pepper", "basil", "garlic"]
|
2,228,359 |
Mac n Cheese n Salami
|
["1/2 pounds Elbow Macaroni", "2 cups Milk", "4 Tablespoons Butter, Divided", "1/2 cups Flour", "1/2 teaspoons Nutmeg", "1/2 Tablespoons Salt And Pepper", "1- 1/2 cup Sharp Cheddar", "1- 1/2 cup Gruyere", "1/2 cups Sopressa Salami", "3/4 cups Seasoned Bread Crumbs"]
|
["Preheat the oven to 375 degrees F.", "Cook the macaroni (or heart-shaped pasta) according to the directions on the package.", "Drain well.", "If they stick together, drizzle in some oil and toss it around.", "Heat the milk in a small saucepan; be careful not to let it boil.", "Melt 3 tablespoons butter in a large pot (you will be adding the pasta to it later on) and add the flour.", "Cook over low heat for 2 minutes, stirring with a whisk.", "Continue whisking as you slowly add the hot milk.", "Cook until it becomes thick and all the clumps are smoothed.", "Stir in the nutmeg, salt and pepper.", "Turn off the heat and add the cheeses of your choice and the salami.", "Add the cooked macaroni and stir well.", "Pour into a medium-sized baking dish or ramekins.", "Melt the remaining 1 tablespoon of butter and mix in the bread crumbs.", "Sprinkle the mixture on top.", "Bake for 20 to 25 minutes if in a baking dish, or until the sauce is bubbly and the macaroni is browned on the top.", "Ramekins only need 10 to 15 minutes."]
|
tastykitchen.com/recipes/main-courses/mac-ne28099-cheese-ne28099-salami/
|
Recipes1M
|
["Elbow Macaroni", "Milk", "Butter", "Flour", "Nutmeg", "Salt", "Cheddar", "Gruyere", "Sopressa Salami", "Bread Crumbs"]
|
2,228,360 |
Whiskey Old Fashioned Ice Cream (Vegan, No-Churn)
|
["1- 1/2 cup Cashews, Soaked For At Least 4 Hours And Drained", "3 ounces, weight Firm Tofu", "13 cups Water", "1 Tablespoon Vanilla Extract", "4 ounces, fluid Whiskey", "1/2 cups Pure Maple Syrup", "3/4 cups Orange Juice", "1 cup Cherry Jam"]
|
["In a blender, blend together all the ingredients, except for the cherry jam.", "Blend until smooth and creamy.", "Transfer to a pan and swirl in the cherry jam.", "Freeze for at least 46 hours, or until firm."]
|
tastykitchen.com/recipes/special-dietary-needs/whiskey-old-fashioned-ice-cream-vegan-no-churn/
|
Recipes1M
|
["Cashews", "Water", "Vanilla", "fluid Whiskey", "Maple Syrup", "Orange Juice"]
|
2,228,361 |
Moroccan-Spiced Chicken
|
["3 tablespoons olive oil", "3 tablespoons fresh lemon juice", "1 12 tablespoons sweet Hungarian paprika", "1 12 tablespoons ras el hanout spice mix", "1 tablespoon of fresh mint, chopped", "1 tablespoon salt", "2 teaspoons grated lemon peel (zest)", "1 teaspoon ground black pepper", "1 garlic clove, peeled", "1 (4 3/4-5 lb) whole free-range organic chicken", "2 small lemons, pierced all over with a fork", "6 garlic cloves, unpeeled"]
|
["Position rack in center of oven and preheat to 400F Blend first 9 ingredients in blender to moist paste.", "Remove neck, giblets, and excess fat from main cavity of chicken.", "Rinse chicken inside and out; pat dry with paper towels.", "Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over outside of chicken.", "Place lemons and garlic cloves in main cavity of chicken.", "Tie legs together.", "Place chicken on rack in roasting pan.", "Roast 45 minutes; tent with foil to prevent overbrowning.", "Continue to roast chicken until instant-read thermometer inserted into thickest part of thigh registers 170F, about 45 minutes.", "Transfer chicken to platter; let stand 10 minutes (internal temperature will increase by 5 to 10 degrees)."]
|
www.food.com/recipe/moroccan-spiced-chicken-450739
|
Recipes1M
|
["olive oil", "lemon juice", "sweet Hungarian paprika", "hanout spice mix", "mint", "salt", "lemon peel", "ground black pepper", "garlic", "chicken", "lemons", "garlic"]
|
2,228,362 |
Easy Meatball Stroganoff Recipe
|
["1 pound grnd beef", "1 egg", "3/4 c. soft bread crumbs", "1/2 teaspoon salt", "Dash pepper", "Shortening", "1 can cream of mushroom soup", "1/2 c. water", "1 tbsp. instant chopped onion", "1 tbsp. Worcestershire sauce", "1/4 teaspoon garlic pwdr", "1 c. lowfat sour cream"]
|
["Combine beef, egg, crumbs, salt and pepper.", "Form into meatballs about the size of golf balls.", "Brown on all sides in a little shortening.", "Remove from pan when cooked.", "Drain grease from pan.", "Add in soup, 1/2 c. water and seasoning; mix well.", "Simmer 5 min.", "Blend in lowfat sour cream and meatballs; heat through.", "Serve over warm cooked noodles or possibly rice."]
|
cookeatshare.com/recipes/easy-meatball-stroganoff-18913
|
Recipes1M
|
["beef", "egg", "bread crumbs", "salt", "pepper", "Shortening", "cream of mushroom soup", "water", "onion", "Worcestershire sauce", "garlic", "sour cream"]
|
2,228,363 |
Portobello Quinoa
|
["2 cup stock (chicken, veggie, beef, etc.)", "1 cup quinoa", "2 portobello mushrooms, diced", "2 tbsp butter"]
|
["Bring stock to boil in medium pan.", "Add quinoa, cover, and reduce heat to low simmer.", "Allow to cook for approximately 20 minutes, or until moisture is absorbed.", "In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.", "Add portobello to quinoa and serve warm."]
|
cookpad.com/us/recipes/356315-portobello-quinoa
|
Recipes1M
|
["stock", "quinoa", "portobello mushrooms", "butter"]
|
2,228,364 |
Grilled Steak Sandwich
|
["1 cup nonfat yogurt", "12 cup peeled chopped cucumber", "2 teaspoons of fresh mint, finely chopped", "1 12 lbs steak", "1 tablespoon steak grilling seasoning", "nonstick cooking spray", "3 pita breads", "2 medium tomatoes, sliced", "1 medium red onion, thinly sliced", "6 lettuce leaves, shredded"]
|
["Combine sauce ingredients; set aside.", "Preheat grill 5 minutes.", "Coat steak with seasoning, pressing seasoning on steak with back of spoon.", "Spray both sides of grill with cooking spray.", "Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook.", "Remove steak from grill and allow to rest for 3 minutes.", "Slice steak as thinly as possible against the grain.", "Grill pitas 1 to 2 minutes to warm.", "Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce.", "Serve warm or at room temperature."]
|
www.food.com/recipe/grilled-steak-sandwich-137375
|
Recipes1M
|
["nonfat yogurt", "cucumber", "mint", "steak", "steak grilling seasoning", "nonstick cooking spray", "pita breads", "tomatoes", "red onion"]
|
2,228,365 |
Warm Cranberry Brie
|
["14 cup chopped pecans", "1 (16 ounce) brie round", "1 (16 ounce) can whole berry cranberry sauce", "14 cup firmly packed brown sugar", "2 tablespoons spiced rum", "12 teaspoon ground nutmeg", "assorted cracker", "apple, slices", "pear, slices"]
|
["Put pecans in a single layer in a shallow pan; bake at 350 for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.", "Trim rind from top of brie round, leaving a 1/3 inch border on top.", "Place Brie on a baking sheet.", "Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.", "Bake at 500 for 5 minutes.", "Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.", "**2 tablespoons orange juice may be substituted for rum."]
|
www.food.com/recipe/warm-cranberry-brie-275056
|
Recipes1M
|
["pecans", "brie round", "cranberry sauce", "brown sugar", "rum", "ground nutmeg", "assorted cracker", "apple", "pear"]
|
2,228,366 |
Sweet Glazed Chicken
|
["4 bone in chicken breasts", "3 cup chicken stock", "1 salt", "1 pepper", "2 tsp rosemary", "4 tbsp agave nectar", "2 tbsp balsamic vinegar", "1/2 tbsp mustard", "4 tbsp ketsup"]
|
["Place chicken in pot large enough to spread out without overlapping.", "Season with salt, pepper, and rosemary.", "Pour in chicken stock.", "Chicken should not be covered.", "Braise chicken until internal temp 165F.", "Mix glaze ingedients.", "The amounts can be adjusted depending on what flavor you prefer.", "Move chicken to oven safe dish and baste with glaze.", "Bake in 425F oven until glaze is thickened."]
|
cookpad.com/us/recipes/367371-sweet-glazed-chicken
|
Recipes1M
|
["chicken breasts", "chicken stock", "salt", "pepper", "rosemary", "nectar", "balsamic vinegar", "mustard", "ketsup"]
|
2,228,367 |
Bacon Stuffed Mushrooms
|
["30 Small Cleaned Mushrooms", "4 ounces, weight Cream Cheese (low Fat Is Fine)", "6 slices Cooked Bacon (the Store-bought Pre-cooked Stuff Is Okay For This)", "1/2 cups Smoked Gruyere, Finely Grated (emmenthal, Or Smoked Gouda Work Well Too)"]
|
["Line a baking sheet with foil.", "Remove the stems from the mushrooms.", "Just twist them slightly and pop them out to make a hole in the bottom of the mushroom.", "Arrange the mushrooms on the cookie sheet.", "Next, mix the cream cheese and chopped bacon with a fork.", "You will have a chunky mixture once it is combined.", "Pack the cream cheese mixture into the mushrooms.", "Keep the mixture somewhat level to the mushroom, so that the cheese does not ooze out when it is baked.", "Next, top the mushrooms with the shredded cheese.", "A nice quick way to do this is to simply tip the packed cream cheese mixture onto the shredded cheese quickly, and then you will have the shredded cheese on top.", "Repeat with the remaining mushrooms.", "This can be covered with plastic wrap and refrigerated for several hours until needed, or baked right away.", "Bake uncovered at 400 degrees F for 12-15 minutes (until the mushrooms are browned, and the tops are melted).", "Wait a couple of minutes before tastingthese are very hot when they come out!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/bacon-stuffed-mushrooms/
|
Recipes1M
|
["Mushrooms", "weight Cream Cheese", "Bacon", "Gruyere"]
|
2,228,368 |
Salmon and Un-Fried Green Pepper Croquettes
|
["Nonstick cooking spray", "One 6-ounce can salmon, such as Bumble Bee Prime Fillet Atlantic Salmon, drained", "3 ounces fresh salmon fillet, chopped very fine", "1/4 cup Roccos Magnificent Mayonnaise (page 200) or store-bought reduced-fat mayonnaise, such as Hellmans Low-Fat Mayonnaise Dressing", "1/2 cup jarred fried peppers, such as Cento Sauteed Sweet Peppers with onions, roughly chopped", "1 scallion (white and green parts), sliced thin on the diagonal", "2 tablespoons chopped fresh flat-leaf parsley", "Salt and freshly ground black pepper", "1/2 cup whole-wheat panko breadcrumbs, such as Ians All-Natural"]
|
["Preheat the oven to 450 F. Spray a 12-cup mini-muffin pan with cooking spray, and set it aside.", "In a medium bowl, combine the canned salmon, fresh salmon, mayonnaise, peppers, scallion, and parsley.", "Mix the ingredients thoroughly for about 1 minute.", "(This activates the protein in the raw salmon, which acts as a binder for the mixture.)", "Season with salt and pepper to taste.", "Put the panko in a shallow dish.", "Divide the salmon mixture into 12 equal portions (about 1 ounce each) and roll each portion into a ball.", "Roll the salmon balls in the panko to coat completely.", "Place the croquettes into the cups of the prepared muffin pan.", "Spray the tops of the croquettes with cooking spray.", "Bake until the breading is golden and they are hot throughout, 8 to 9 minutes.", "Gently lift the croquettes out of the muffin pan with a fork or a mini offset spatula.", "Serve immediately.", "Fat: 24.5g (before), 6g (after)", "Calories: 432 (before), 156 (after)", "Protein: 15g", "Carbohydrates: 10g", "Cholesterol: 38mg", "Fiber: 2g", "Sodium: 568mg"]
|
www.epicurious.com/recipes/food/views/salmon-and-un-fried-green-pepper-croquettes-374885
|
Recipes1M
|
["Nonstick cooking spray", "salmon", "salmon fillet", "Roccos Magnificent Mayonnaise", "peppers", "scallion", "flat-leaf", "Salt", "whole-wheat panko breadcrumbs"]
|
2,228,369 |
Sesame Beef Lettuce Wraps Recipe
|
["1 pound flank steak", "1/3 cup thinly sliced green onions", "1 Tbsp sugar", "2 Tbsp soy sauce", "1 Tbsp garlic, minced", "1 tsp sesame oil", "2 Tbsp vegetable oil", "1 Tbsp sesame seeds, toasted", "4 cups cooked short grain brown or white rice", "1 cup kimchi", "16 red leaf lettuce leaves"]
|
["Slice steak across grain into 1/4 inch slices or thinner.", "If steak is an inch or more thick, cut slices in half so that the strips are less than 1 inch wide.", "Cut strips into 3 inch long pieces.", "Combine steak, 1/4 cup onions (leave remainder for later), sugar, soy sauce, garlic, and sesame oil in a bowl.", "Heat a Wok or large saute pan over high heat.", "Add 1 Tbsp of vegetable oil, swirling to coat.", "Add half the steak mixutre, stir fry for 2 minutes or until lightly browned.", "When done, spoon out into a bowl and repeat the procedure with the remaining 1 Tbsp oil and remaining uncooked steak mixture.", "Sprinkle with remaining onions and the toasted sesame seeds.", "To eat, spoon approx.", "1/4 cup rice, about 2 tablespoons of steak, and 1 tablespoon of kimchi onto each lettuce leaf and roll it up.", "This can be done in the kitchen or by individuals at the table.", "Serve immediately!"]
|
cookeatshare.com/recipes/sesame-beef-lettuce-wraps-1440
|
Recipes1M
|
["green onions", "sugar", "soy sauce", "garlic", "sesame oil", "vegetable oil", "sesame seeds", "red leaf"]
|
2,228,370 |
Kelsey's Chocolate Popcorn Brittle
|
["1/2 cup sugar", "1/2 cup honey", "1/2 cup crunchy peanut butter", "1/2 teaspoon pure vanilla extract", "10 cups popped popcorn", "Salt, optional", "6 ounces semisweet chocolate, melted", "6 ounces white chocolate, melted", "1 cup salted pretzels, crushed"]
|
["Mix the sugar and honey in a small saucepan and bring to a boil.", "Let simmer for 2 minutes.", "Remove from the heat and mix in the crunchy peanut butter.", "Continue to stir until the peanut butter is smooth, and then add the vanilla.", "In a large mixing bowl, add the popped popcorn.", "If desired, lightly salt the popcorn.", "Pour the warm peanut butter mixture over the popcorn and stir with a long-handled wooden spoon until completely coated.", "On a baking sheet lined with wax paper, pour the coated popcorn and distribute evenly.", "Drizzle with the melted semisweet chocolate, and then drizzle with the white chocolate.", "Sprinkle the crushed pretzels over the warm popcorn.", "Allow the chocolate to set about 20 minutes (or speed up the process by placing the baking sheet in the refrigerator).", "Once the popcorn is set, serve in a large serving bowl.", "Store tightly covered."]
|
www.foodnetwork.com/recipes/kelseys-chocolate-popcorn-brittle-recipe.html
|
Recipes1M
|
["sugar", "honey", "crunchy peanut butter", "vanilla", "popcorn", "Salt", "chocolate", "white chocolate", "pretzels"]
|
2,228,371 |
Berries Tossed In Plum Wine And Lime Juice Recipe
|
["6 ounce fresh blueberries", "6 ounce fresh raspberries", "1/4 c. plum wine (or possibly other sweet fruity wine)", "1 1/2 tsp lime juice", "1 1/2 tsp sugar"]
|
["Combine berries, wine, lime juice and sugar in bowl and toss well.", "Chill.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/berries-tossed-in-plum-wine-and-lime-juice-83665
|
Recipes1M
|
["fresh blueberries", "fresh raspberries", "plum wine", "lime juice", "sugar"]
|
2,228,372 |
Azie's Spicy Garlic Shrimp
|
["12 large Shrimp", "3 clove Garlic", "1 tsp Cayenne Pepper", "1 dash Red Pepper Flakes", "1 dash Lemon Pepper", "1 dash Salt", "1 dash Pam Cooking Spray"]
|
["Mince garlic and add to shrimp along with red pepper flakes, cayenne pepper, lemon pepper and salt", "Heat pan on medium heat and spray with pam cooking spray", "Add shrimp to pan for 2-3 minutes per side until both sides are pink", "Remove from heat, plate and enjoy!"]
|
cookpad.com/us/recipes/363825-azies-spicy-garlic-shrimp
|
Recipes1M
|
["Shrimp", "clove Garlic", "Cayenne Pepper", "Red Pepper", "Lemon Pepper", "Salt", "Spray"]
|
2,228,373 |
Good for You...chicken Noodle Soup
|
["2 (8 ounce) boneless skinless chicken breasts", "6 cups water", "14 12 ounces reduced-sodium fat-free chicken broth (1/3-less-sodium)", "13 cup carrot, finely diced", "1 cup onion, diced (approximately 1/2 large onion)", "12 cup celery, finely diced", "1 teaspoon dried parsley", "1 teaspoon garlic powder", "12 teaspoon poultry seasoning", "12 teaspoon salt", "18 teaspoon black pepper", "4 ounces angel hair pasta (break noodles in half)"]
|
["Place chicken, water, broth, carrot, onion, and celery in a one-gallon pot and bring to a boil.", "Cook until chicken is no longer pink (about 15 minutes).", "Remove chicken and skim any fat from broth (or refrigerate broth for 2 to 3 hours and then skim fat).", "Dice chicken into bite-size pieces.", "Return chicken to the skimmed broth along with all remaining ingredients.", "Place over high heat and return to a boil.", "Reduce heat to medium-high and boil gently until pasta is cooked (3 to 5 minutes).", "Serve right away; the pasta will continue to absorb liquid if the soup is left simmering."]
|
www.food.com/recipe/good-for-you-chicken-noodle-soup-349194
|
Recipes1M
|
["chicken breasts", "water", "chicken broth", "carrot", "onion", "celery", "parsley", "garlic", "poultry seasoning", "salt", "black pepper", "pasta"]
|
2,228,374 |
Salad With Cauliflower And Olives
|
["2 pounds cauliflower or 1 pound cauliflower florets", "1/4 teaspoon hot red-pepper flakes", "1/4 cup dry white wine", "1 clove garlic", "1 tablespoon capers", "8 Greek, Italian or French black olives", "2 teaspoons olive oil", "1 tablespoon red-wine vinegar"]
|
["Cut off the stem of the cauliflower, and break and cut the head into small florets.", "Steam over boiling water for 3 to 4 minutes.", "Sprinkle the cauliflower with red-pepper flakes while it steams.", "Mince the garlic.", "Wash and drain the capers.", "Pit the olives, and coarsely chop them.", "When the cauliflower is firm but tender, drain and place in a bowl.", "Pour the wine over it, and add the garlic, capers, olives, oil and vinegar.", "Cover and allow to marinate until serving time."]
|
cooking.nytimes.com/recipes/9634
|
Recipes1M
|
["cauliflower", "hot red-pepper", "white wine", "clove garlic", "capers", "Italian", "olive oil", "red-wine vinegar"]
|
2,228,375 |
Mussels Mariniere
|
["1 12 lbs mussels, scrubbed and debearded", "1 cup dry white wine", "13 cup chopped shallots or 13 cup chopped red onion", "1 garlic clove, minced", "3 tablespoons chopped fresh Italian parsley, for serving"]
|
["Discard any mussels that are gaping open and don't close when tapped a sign they're not alive and fresh.", "In a large saucepan, combine the mussels, wine, shallots and garlic.", "Bring to a boil over high heat.", "Reduce the heat to medium, cover and cook, shaking the pan periodically, until all the mussels are opened, about 5 minutes.", "Remove the mussels from the pan with a slotted spoon and divide among individual shallow bowls.", "Discard any cooked mussels that didn't open.", "Raise the heat to high and continue cooking the wine mixture to reduce slightly and deepen the flavors, about 2 to 3 minutes.", "Pour the wine mixture over the mussels.", "Sprinkle with the parsley and serve."]
|
www.food.com/recipe/mussels-mariniere-407498
|
Recipes1M
|
["mussels", "white wine", "shallots", "garlic", "fresh Italian parsley"]
|
2,228,376 |
Baked Turkey and Jack Chimichangas - Ww
|
["12 lb ground turkey", "1 (16 ounce) can fat-free refried beans", "1 (8 ounce) jar salsa", "1 (4 ounce) can green chili peppers, mild, drained and diced", "1 teaspoon chili powder", "3 tablespoons scallions, thinly sliced", "1 cup fat-free monterey jack cheese, shredded", "8 large whole wheat tortillas", "12 cup fat free sour cream"]
|
["Preheat oven to 350 degrees F. Coat a large skillet with cooking spray.", "Coat a 13 X 9 X 2-inch baking dish with cooking spray.", "Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes.", "Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions.", "Cook until heated through, about 3 minutes; stir in cheese.", "Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.", "Place chimichangas in prepared baking dish.", "Bake uncovered until tortillas are crisp and brown, about 20 minutes.", "Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream."]
|
www.food.com/recipe/baked-turkey-and-jack-chimichangas-ww-221197
|
Recipes1M
|
["ground turkey", "beans", "salsa", "green chili peppers", "chili powder", "scallions", "cheese", "whole wheat tortillas", "sour cream"]
|
2,228,377 |
Elderflower Sidecar Recipe
|
["1 1/2 ounces St-Germain elderflower liqueur", "1 ounce brandy", "1/2 ounce Cointreau or other orange-flavored liqueur", "1/2 ounce freshly squeezed lemon juice", "Ice"]
|
["Combine all ingredients in a cocktail shaker.", "Shake vigorously and strain over fresh ice into a chilled cocktail glass.", "Serve."]
|
www.chowhound.com/recipes/elderflower-sidecar-11262
|
Recipes1M
|
["St", "brandy", "liqueur", "freshly squeezed lemon juice"]
|
2,228,378 |
Apple Wine Cooler Recipe
|
["1/2 x Wine", "1/4 x apple juice", "1/4 x sprite"]
|
["Ice // rocks"]
|
cookeatshare.com/recipes/apple-wine-cooler-68183
|
Recipes1M
|
["Wine", "apple juice", "sprite"]
|
2,228,379 |
Hazelnut Plum Cake
|
["3 tablespoons unsalted butter", "1 teaspoon vanilla extract", "1/2 cup whole hazelnuts or natural almonds (about 2 ounces)", "1/2 cup firmly packed light brown sugar", "1/3 cup all-purpose flour", "3 large egg whites", "1/4 teaspoon salt", "2 medium plums (about 1/2 pound), sliced thin", "1 1/2 teaspoons granulated sugar", "confectioners sugar for sifting over cake", "Accompaniment: vanilla ice cream"]
|
["Preheat oven to 425F.", "and butter and flour an 8-inch round cake pan, knocking out excess flour.", "In a small saucepan melt butter over moderate heat and cool.", "Stir in vanilla.", "In a food processor blend together nuts, brown sugar, and flour until nuts are ground fine.", "In a bowl with an electric mixer beat whites with salt until they hold stiff peaks and fold in nut mixture gently but thoroughly.", "Fold in butter mixture (batter will deflate) and spread batter in prepared pan.", "Arrange plum slices evenly over batter and sprinkle with granulated sugar.", "Bake cake in middle of oven 20 to 25 minutes, or until a tester comes out clean.", "Turn cake out onto rack and cool, plum side up, 5 minutes.", "Sift confectioner's sugar onto cake and serve cake warm with ice cream."]
|
www.epicurious.com/recipes/food/views/hazelnut-plum-cake-10137
|
Recipes1M
|
["unsalted butter", "vanilla", "hazelnuts", "brown sugar", "flour", "egg whites", "salt", "thin", "sugar", "confectioners sugar", "Accompaniment"]
|
2,228,380 |
Zucchini-Feta Casserole
|
["34 cup Bulgar wheat", "34 cup boiling water", "2 12 tablespoons vegetable oil", "2 cups sliced onions", "4 garlic cloves, minced", "6 cups thinly sliced zucchini, rounds", "12 teaspoon dried basil", "12 teaspoon dried oregano", "12 teaspoon dried marjoram", "pepper", "2 eggs", "1 cup grated feta cheese (5 oz)", "1 cup cottage cheese", "12-1 cup chopped fresh parsley", "2 tablespoons tomato paste", "1 tablespoon tamari soy sauce", "1 cup grated cheddar cheese", "2 medium tomatoes, sliced thin", "1 12 tablespoons sesame seeds"]
|
["Place bulgur in bowl and pour boiling water.", "Cover and let sit until liquid is absorbed.", "Saute onions and garlic in oil until onions are translucent.", "Add zucchini, herbs, pepper, and continue to saute on medium heat until zucchini is JUST tender.", "In bowl lightly beat eggs.", "Mix in feta and cottage cheese.", "Add to the bulgur bowl, chop parsley, tomato paste, soy sauce; mix well.", "Assemble casserole in oiled 9 x 9 dish.", "Layer first the bulgur mixture, next sauteed veggies, and then feta mixture.", "Top it with grated cheddar cheese, sliced tomatoes and sprinkle with sesame seeds.", "Bake covered at 350F for 45 minutes.", "Uncover for last 15 minutes.", "Let stand 10 min before serving."]
|
www.food.com/recipe/zucchini-feta-casserole-228576
|
Recipes1M
|
["Bulgar wheat", "boiling water", "vegetable oil", "onions", "garlic", "zucchini", "basil", "oregano", "marjoram", "pepper", "eggs", "feta cheese", "cottage cheese", "parsley", "tomato paste", "soy sauce", "cheddar cheese", "tomatoes", "sesame seeds"]
|
2,228,381 |
Caipirinha Recipe
|
["1 x Lime cut small pcs Superfine sugar", "2 ounce Cachaca (or possibly white rum to taste) Ice cubes"]
|
["Place the lime pcs, pulp side up, in the bottom of an old fashioned glass or possibly heavy tumbler.", "Add in sugar to taste and crush the lime and sugar together with a pestle or possibly the end of a wooden spoon (be sure to crush the pcs pulp-side up or possibly too much bitter lime oil will be released from the zest).", "Add in the cachaca, stir to mix and add in the ice cubes.", "Stir again and serve.", "This recipe yields 1 serving.", "Comments: Cachaca, a spirit distilled from sugarcane, is one of the most popular drinks in Brazil.", "Some of the better varieties are available in larger liquor stores in the USA."]
|
cookeatshare.com/recipes/caipirinha-97242
|
Recipes1M
|
["sugar", "white rum"]
|
2,228,382 |
Asian Ginger Chicken
|
["2 tablespoons flour", "14 teaspoon salt", "4 (5 ounce) boneless skinless chicken breast halves", "2 teaspoons oil", "14 cup bottled stir-fry sauce", "1 tablespoon shredded fresh ginger", "1 teaspoon minced garlic", "chopped cilantro", "lime wedge"]
|
["Mix flour and salt in a plastic food bag.", "Add chicken and shake to coat.", "Heat oil in a large nonstick skillet over medium-high heat.", "Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center.", "Remove to serving plate.", "Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet.", "Simmer 2 to 3 minutes until sauce is reduced to about half.", "Spoon over chicken.", "Garnish with cilantro and lime wedges."]
|
www.food.com/recipe/asian-ginger-chicken-273331
|
Recipes1M
|
["flour", "salt", "chicken breast halves", "oil", "stir-fry sauce", "fresh ginger", "garlic", "cilantro", "lime wedge"]
|
2,228,383 |
Creamy Mustard Dip
|
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream", "2 Tbsp. GREY POUPON Dijon Mustard", "2 Tbsp. finely chopped red peppers", "2 Tbsp. chopped fresh parsley", "1 green onion, finely chopped"]
|
["Mix first 3 ingredients until well blended.", "Stir in remaining ingredients.", "Refrigerate 2 hours."]
|
www.kraftrecipes.com/recipes/creamy-mustard-dip-123058.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "'S", "POUPON", "red peppers", "parsley", "green onion"]
|
2,228,384 |
Spicy Grillin Marinade - Marinade for chicken or meats
|
["4 oz (112 grm). honey (I use Thistle)", "1 oz (28 grm). dry Vermouth", "1 fresh lime, juice only", "1 tsp (5 ml) garlic pureed", "1 tsp (5 ml) chili powder", "1/2 tsp (2 ml) fresh cilantro, minced", "1/4 tsp (1 ml) fresh basil, minced", "1/4 tsp (1 ml) fresh oregano, minced", "1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes"]
|
["Combine in a warm bowl all the ingredients using a bamboo brush.", "Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer."]
|
online-cookbook.com/goto/cook/rpage/001285
|
Recipes1M
|
["honey", "fresh lime", "garlic", "chili powder", "fresh cilantro", "fresh basil", "fresh oregano", "ginger"]
|
2,228,385 |
Spiced Harwich Hermits
|
["2 cups flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "34 teaspoon ground cinnamon", "12 teaspoon nutmeg, grated", "14 teaspoon ground mace", "14 teaspoon ground cloves", "14 lb unsalted butter, softened (1 stick)", "12 cup sugar", "2 eggs", "13 cup molasses", "1 cup raisins, coarsely chopped", "12 cup walnuts, chopped"]
|
["Preheat the oven to 350F.", "Grease a 15x10 inch jelly roll pan.", "Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, mace, and cloves in a mixing bowl.", "Using an electric mixer, cream the butter with the sugar in a large bowl until smooth and fluffy.", "Beat in the eggs and molasses until well blended.", "With the mixer on low speed, add the flour mixture, beating just until blended.", "Stir in the raisins and nuts.", "Scrape the batter into the prepared pan, spreading it out evenly to the edges and smoothing the top.", "Bake until firm on the top and a tester inserted in the center comes out clean, 15 to 18 minutes.", "Cool in the pan on a rack for 10 minutes, and cut into 1 1/2 by 2 1/2 inch squares.", "Store the hermits in a tightly covered container for up to a week or so."]
|
www.food.com/recipe/spiced-harwich-hermits-229954
|
Recipes1M
|
["flour", "baking powder", "baking soda", "salt", "ground cinnamon", "nutmeg", "ground mace", "ground cloves", "unsalted butter", "sugar", "eggs", "molasses", "raisins", "walnuts"]
|
2,228,386 |
The Ultimate Pumpkin Pie
|
["1/4 cup flour, all-purpose", "1/2 cup powdered sugar", "1/2 cup butter cut in pieces", "3 tablespoons heavy whipping cream whipping cream, heavy cream 35%", "3/4 cups sugar", "1 tablespoon brown sugar, light", "1 tablespoon cornstarch", "2 teaspoons cinnamon ground", "4 teaspoons ginger ground", "4 teaspoons salt", "1 can pumpkin large can", "3/4 cups heavy whipping cream whipping cream, heavy cream 35%", "1/2 cup sour cream", "3 large eggs beaten", "1/4 cup apricot preserves (jam)"]
|
["Pumpkin pie was introduced to the holiday table at the Pilgrims second Thanksgiving in 1623.", "Decorate this American classic with some whipped cream, or serve the cream alongside.", "For crust: Preheat oven to 350F (180C).", "Blend first 3 ingredients in processor until mixture resembles coarse meal.", "Add cream and process until moist clumps form.", "Gather dough into ball; flatten into disk.", "Wrap in plastic; chill for 15 minutes.", "Roll out dough on floured surface to 14-inch round.", "Transfer dough to 9-inch glass pie dish.", "Trim overhang to 1 inch.", "Fold overhang under.", "Make cut in crust edge at 1/2- inch intervals.", "Bend alternate edge pieces inward.", "Freeze 15 minutes.", "Line crust with foil, pressing firmly.", "Bake until sides are set, about 10 minutes.", "Remove foil.", "Bake crust until pale brown, about 10 minutes more.", "Reduce oven temperature to 325; For filling: Using whisk, mix first 6 ingredients in bowl until no lumps remain.", "Blend in pumpkin, whipping cream, sour cream and eggs.", "Spread preserves over crust; pour in filling.", "Bake until filling puffs at edges and center is almost set, about 55 minutes.", "Cool on rack.", "Cover; chill until cold.", "(Can be made 1 day ahead.)"]
|
recipeland.com/recipe/v/the-ultimate-pumpkin-pie-136
|
Recipes1M
|
["flour", "powdered sugar", "butter", "heavy whipping cream whipping cream", "sugar", "brown sugar", "cornstarch", "cinnamon ground", "ginger ground", "salt", "pumpkin", "heavy whipping cream whipping cream", "sour cream", "eggs", "apricot preserves"]
|
2,228,387 |
Beef Short Ribs Braised in Red Wine
|
["One 750-milliliter bottle dry red wine", "3 to 4 cups hot Chicken Stock (page 74) or canned reduced-sodium chicken broth", "1/2 cup dried porcini mushrooms", "6 pounds beef short ribs, cut into 5- to 6-ounce pieces", "Salt", "Freshly ground black pepper", "1/4 cup vegetable oil", "2 large onions, chopped (about 3 cups)", "1/4 cup minced bacon or pancetta", "1 1/2 cups grated carrot", "2 sprigs fresh rosemary", "4 fresh or dried bay leaves", "6 whole cloves", "1/3 cup tomato paste", "2 cups crushed Italian plum tomatoes (preferably San Marzano) and their liquid"]
|
["Bring the red wine to a boil in a medium saucepan.", "Lower the heat so the wine is boiling gently and cook until the wine is reduced to 1 cup.", "Set aside.", "Pour 1 cup of the hot stock over the mushrooms in a small, heatproof bowl.", "Let stand until softened, about 20 minutes.", "Drain the mushrooms in a sieve lined with a double thickness of cheesecloth or a coffee filter; reserve the soaking liquid.", "Rinse the mushrooms briefly to remove any grit.", "Chop the mushrooms coarsely and set them aside.", "Season the ribs generously with salt and pepper.", "Heat the oil in a wide, heavy braising pan over medium heat.", "Lay as many of the short rib pieces as will fit into the pan in a single layer.", "Cook, turning as necessary, until evenly and well browned on all sides.", "Remove them to a plate and repeat with the remaining ribs.", "Adjust the heat as the ribs cook, so that they brown without burning.", "Pour off all but about 2 tablespoons of the fat from the pan.", "Stir in the onions and bacon and cook, stirring, until the onions are lightly browned, about 6 minutes.", "Stir in the chopped mushrooms and the carrot, rosemary, bay leaves, and cloves.", "Season lightly with salt and pepper, and cook until the carrot is wilted, about 3 minutes.", "Drop in the tomato paste and stir well until the vegetables are coated and the tomato paste begins to darken, 2 to 3 minutes.", "Pour in the reduced wine and the crushed tomatoes and tuck the browned short ribs into the pan.", "Pour in enough of the remaining chicken stock to barely cover the ribs.", "Bring to a boil, then lower the heat so the liquid is at a lively simmer.", "Cook, adding the remaining stock a little at a time as necessary to keep the ribs covered, until the ribs are tender and just about to fall off the bone, 2 1/2 to 3 hours.", "Taste the cooking liquid from time to time as the ribs cook and add salt if necessary.", "Pick out the ribs from the sauce, carefully so as to prevent the bone from falling out, and set them on a baking sheet.", "Ladle the cooking liquid into a sieve placed over a bowl and push the liquid through with the back of the ladle.", "Discard the solids in the sieve and return the strained liquid to the pan.", "Tuck the ribs back into the sauce.", "You may serve the ribs at this point, or cool them in the liquid and refrigerate them for up to three days.", "Bring them back to a simmer and cook until heated through before serving."]
|
www.epicurious.com/recipes/food/views/beef-short-ribs-braised-in-red-wine-375151
|
Recipes1M
|
["red wine", "Chicken", "porcini mushrooms", "beef short ribs", "Salt", "Freshly ground black pepper", "vegetable oil", "onions", "bacon", "carrot", "rosemary", "bay leaves", "cloves", "tomato paste", "Italian plum tomatoes"]
|
2,228,388 |
Potatoes in Cream Sauce
|
["4 Idaho potatoes, about 1 3/4 pounds", "Salt to taste if desired", "1 cup heavy cream", "13 teaspoon freshly grated nutmeg", "Pinch of cayenne pepper", "1/2 cup finely chopped scallions", "Freshly ground pepper to taste"]
|
["Peel and drop potatoes into cold water.", "Drain and cut them lengthwise into quarters.", "Cut each quarter into 1-inch lengths.", "Add pieces to a small skillet with water to cover.", "Add salt and bring to a boil.", "Simmer 5 minutes.", "Drain.", "Add remaining ingredients.", "Bring to a boil.", "Cover and cook about 4 minutes or until almost tender.", "Uncover and cook about 1 minute longer or until potatoes are tender and cream sauce is lightly thickened."]
|
cooking.nytimes.com/recipes/1960
|
Recipes1M
|
["potatoes", "Salt", "heavy cream", "nutmeg", "cayenne pepper", "scallions", "Freshly ground pepper"]
|
2,228,389 |
Crockpot Sausage And Peppers
|
["15 ounces, weight Canned Diced Fire Roasted Tomatoes", "15 ounces, weight Canned Tomato Sauce", "1 Tablespoon Tomato Paste", "1/2 cups Beer (I Used Guinness)", "3 Tablespoons Italian Seasoning", "3 cloves Garlic, Minced", "1/2 whole Medium Onion, Sliced Thinly", "1 whole Bell Pepper, Stem And Seeds Removed Then Sliced Thinly", "1 dash Salt And Pepper, to taste", "8 ounces, weight Spicy Chicken Sausage (or Pork)", "1 Tablespoon Olive Oil", "4 whole Hoagie Rolls", "4 slices Pepper Jack Cheese"]
|
["Combine diced tomatoes, tomato sauce, tomato paste, beer, Italian seasoning, garlic, onion, bell pepper, salt and pepper in a crockpot.", "In a skillet over medium heat saute chicken sausage links in olive oil for 2-3 minutes to brown the outsides of the link.", "Slice links in half and add them to the crockpot and submerge in liquid.", "Put the lid on.", "Cook on high for 3-4 hours or low for 6-8 hours and serve on hoagie rolls topped with cheese."]
|
tastykitchen.com/recipes/main-courses/crockpot-sausage-and-peppers/
|
Recipes1M
|
["Tomatoes", "Tomato Sauce", "Tomato Paste", "Italian Seasoning", "Garlic", "Onion", "Bell Pepper", "Salt", "Chicken Sausage", "Olive Oil", "Hoagie Rolls", "Pepper"]
|
2,228,390 |
Banana Mango Smoothie
|
["1 cup LACTAID Reduced Fat Milk", "1/2 cup sliced bananas, frozen", "3/4 cup cubed mango, frozen", "1/4 cup cooked white beans, rinsed", "2 tablespoons chopped walnuts", "1/8 teaspoon vanilla extract", "1 dash ground cinnamon"]
|
["Place all ingredients into a blender.", "Blend on high until smooth (about 1 minute)."]
|
allrecipes.com/recipe/banana-mango-smoothie/
|
Recipes1M
|
["Milk", "bananas", "mango", "white beans", "walnuts", "vanilla", "ground cinnamon"]
|
2,228,391 |
Chicken And Stewed Tomatoes Over Fettucini Recipe
|
["2 boneless chicken breasts, skinned", "6 tbsp. Parmesan cheese", "3 tbsp. flour", "1 tbsp. extra virgin olive oil", "2 c. sliced mushrooms", "1 onion, minced", "1 teaspoon rosemary", "1 can Italian style stewed tomatoes"]
|
["Coat chicken with 4 Tbsp.", "cheese and then flour.", "Salt and pepper to taste.", "In skillet cook chicken in oil over medium high heat till done.", "Remove.", "Cook mushrooms, onions and rosemary till soft.", "Add in tomatoes.", "Cook uncovered till thickened a little.", "Spoon over chicken.", "Top with remaining cheese."]
|
cookeatshare.com/recipes/chicken-and-stewed-tomatoes-over-fettucini-44971
|
Recipes1M
|
["chicken breasts", "Parmesan cheese", "flour", "extra virgin olive oil", "mushrooms", "onion", "rosemary", "Italian style stewed tomatoes"]
|
2,228,392 |
French Silk Pie
|
["12 graham crackers (the 4-section large pieces)", "1/3 cup butter, melted", "1/3 cup sugar", "4 ounces unsweetened baking chocolate", "1 1/2 cups sugar", "1 cup (2 sticks) salted butter, softened but still cold", "1 teaspoon vanilla extract", "4 eggs, cold", "1 1/2 cups heavy cream", "1/4 cup powdered sugar", "Piece of semisweet chocolate, for grating"]
|
["For the crust: Preheat the oven to 350 degrees F.", "Crush the crackers in a food processor or resealable bag.", "Pour them into a bowl and stir in the melted butter and sugar.", "Press into a pie pan and bake until golden and set, 5 minutes.", "Remove from the oven and set aside to cool slightly.", "For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high).", "Set aside to cool.", "It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result.", "In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.", "When the melted chocolate is cooled, drizzle it over the butter/sugar mixture.", "Add the vanilla extract.", "Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).", "Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition.", "Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl.", "Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).", "For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff.", "Cover the pies with a thick layer of cream.", "Grate the semisweet chocolate over the top."]
|
www.foodnetwork.com/recipes/ree-drummond/french-silk-pie.html
|
Recipes1M
|
["crackers", "butter", "sugar", "baking chocolate", "sugar", "butter", "vanilla", "eggs", "heavy cream", "powdered sugar", "chocolate"]
|
2,228,393 |
Chocolate and Peanut Butter Protein Bars
|
["2 tablespoons powdered chocolate soy protein concentrate (2 scoops) or 2 tablespoons whey protein powder (2 scoops)", "1 tablespoon natural-style peanut butter", "14 cup rolled oats or 14 cup steel cut oats", "4 egg whites", "14 teaspoon vanilla extract", "12 cup unsweetened applesauce"]
|
["Preheat the oven to 350 degrees F.", "Mix the egg whites and uncooked oatmeal.", "Add the remaining ingredients.", "Spray a nonstick cooking spray in an 8\"x8\" baking dish.", "Spread the mixture in an even layer, over the bottom of the dish.", "Bake for about 20 minutes, or until the edge starts to pull away from the sides of the dish.", "Let cool for 5 minutes and cut into bars."]
|
www.food.com/recipe/chocolate-and-peanut-butter-protein-bars-324540
|
Recipes1M
|
["powdered chocolate", "natural-style peanut butter", "rolled oats", "egg whites", "vanilla", "unsweetened applesauce"]
|
2,228,394 |
Barbecued Chicken Pizza Recipe
|
["1 1/2 c. Shredded deli rotisserie chicken", "1/3 c. Barbecue sauce", "1 x Prebaked pizza crust", "3 x Italian plum tomatoes, sliced", "1 c. Monterey jack cheese, shredded"]
|
["Heat oven to 450F.", "In small bowl, combine chicken and barbecue sauce; mix well.", "Place bread shell on ungreased cookie sheet; spread chicken mix over shell.", "Arrange tomatoes over chicken; sprinkle with cheese.", "Bake at 450 degrees for 10 min or possibly till cheese is melted and shell is browned.", "Sprinkle with cilantro."]
|
cookeatshare.com/recipes/barbecued-chicken-pizza-78511
|
Recipes1M
|
["deli rotisserie chicken", "Barbecue sauce", "pizza crust", "Italian plum tomatoes", "cheese"]
|
2,228,395 |
Basic Gnocchi
|
["3 pounds russet potatoes", "2 cups all-purpose flour", "1 extra-large egg", "1 teaspoon kosher salt", "1/2 cup canola oil"]
|
["Put the potatoes in a large pot, add water to cover, and bring to a boil.", "Reduce the heat and cook at a low boil until the potatoes are tender, about 45 minutes; drain.", "While they are still warm, peel the potatoes, then pass them through a vegetable mill onto a clean work surface.", "Bring 6 quarts of water to a boil in a large pot, and add 1 tablespoon salt.", "Set up an ice bath nearby.", "Make a well in the center of the potatoes, and sprinkle them all over with the flour.", "Break the egg into the center of the well, add the salt, and, using a fork, blend the egg and salt together.", "Using the fork, begin to incorporate the flour and potatoes as if you were making pasta.", "Once the dough begins to come together, begin kneading it gently until it forms a ball.", "Knead gently for another 4 minutes, or until the dough is dry to the touch.", "Divide the dough into 6 balls.", "Roll one ball into a rope 3/4 inch in diameter, and cut it into 1-inch pieces.", "Roll each piece down the back of a fork to create the characteristic ridges.", "Drop the gnocchi into the boiling water and cook until they float to the surface, about 1 minute.", "Use a slotted spoon to transfer the gnocchi to the ice bath.", "Repeat with the remaining dough, replenishing the ice as necessary.", "When all the gnocchi have been cooked and cooled in the ice bath, drain them and transfer to a bowl.", "Toss with the oil.", "The gnocchi can be stored, covered, in the refrigerator for up to 48 hours."]
|
www.cookstr.com/recipes/basic-gnocchi
|
Recipes1M
|
["russet potatoes", "flour", "egg", "kosher salt", "canola oil"]
|
2,228,396 |
Double Blueberry-Oat Bran Waffles
|
["1 cup nonfat vanilla yogurt", "1/2 cup skim milk", "2 large eggs, separated", "1 Tbs. vegetable oil", "1 tsp. lemon extract", "1/2 cup oat bran", "1 cup all-purpose flour", "3 Tbs. granulated sugar", "1 tsp. baking powder", "Pinch salt", "1 3-oz. pkg. dried blueberries", "Wild blueberry preserves for garnish", "Fresh blueberries as desired for garnish", "Confectioners sugar for garnish"]
|
["Preheat nonstick waffle iron, and spray cooking surface with cooking spray.", "Beat together yogurt, milk, egg yolks, oil and lemon extract in large mixing bowl.", "Stir in bran, flour, sugar, baking powder and salt.", "In separate bowl, beat egg whites until stiff.", "Fold egg whites into yogurt-flour mixture, then fold in dried blueberries.", "Spoon about 3/4 cup batter onto hot waffle iron.", "Bake waffles according to manufacturers directions, spraying appliance in between each baking.", "Serve hot waffles with a dollop of blueberry preserves, fresh blueberries as desired and a dusting of confectioners sugar."]
|
www.vegetariantimes.com/recipe/double-blueberry-oat-bran-waffles/
|
Recipes1M
|
["nonfat vanilla yogurt", "milk", "eggs", "vegetable oil", "lemon extract", "bran", "flour", "sugar", "baking powder", "salt", "blueberries", "preserves", "blueberries", "Confectioners sugar"]
|
2,228,397 |
Field, Fish, and Fowl Stew
|
["3 cups chicken stock, homade is best", "2 eggs, beaten", "14 cup unbleached white flour", "14 cup cornmeal", "12 teaspoon salt", "14 teaspoon fresh ground black pepper", "oil (for frying)", "4 chicken thighs, skinned,boned,defatted,cut bite sized", "12 lb catfish nuggets, cut bite sized", "3 hot Italian sausage or 3 sweet Italian sausage links, cut bite sized", "3 smoked sausage, cut bite sized", "12 lb chopped or shredded beef (Amazing Beef # 46982 is great to have on hand.)", "2 yellow onions, coursley chopped", "1 green bell pepper, seeded,coursely chopped", "3 stalks celery, thinly sliced", "12 lb baby carrots, cut in two lengthwise", "4 cloves garlic, minced", "1 inch fresh ginger, grated", "2 cups tomatoes, blanched,skinned,coursely chopped", "8 yukon gold potatoes, don't peel,just scrub them,cut into 3/8 inch cubes", "1 tablespoon italian seasoning", "12 teaspoon cayenne", "12 teaspoon crushed red pepper flakes", "3 tablespoons Worcestershire sauce", "13 cup fresh lime juice", "salt & freshly ground black pepper", "4 tablespoons masa harina, mixed with", "1 cup cold chicken stock", "12 cup instant potato flakes"]
|
["Pour 3 cups chicken stock into crockpot, set on high.", "Mix Flour, Cornmeal, Salt, and Pepper in a plastic bag.", "Dip Chicken in the egg.", "Add Chicken to the bag, shake well, Remove, set aside.", "Dip Catfish in the egg.", "Add Catfish to the bag, shake well, Remove, set aside.", "Dump leftover egg and flour mixture into the crockpot.", "Put 1/2 inch of oil into a dutch oven.", "Heat to 350F (IMPORTANT, you want to sear the meat to seal it).", "Fry the chicken 3 minutes to the side.", "Remove, drain on paper towel.", "Fry Fish 3 minutes to the side.", "Remove, Drain on paper towel.", "Fry Sausages, 3 minutes to the side.", "Remove, drain on paper towel.", "Dump oil, wipe pot, reheat, add 3 TBS Oil.", "Saute (stir fry) Onions, Bell Pepper, Celery, and Carrots 'til onions are translucent.", "Add Garlic and ginger, saute 'til garlic is wilted.", "Add Meat, Vegetables, and seasoning to the crock pot.", "Cover, reduce heat to low, cook for 7 hours.", "Stir Masa Harina/chicken stock mixture, add to pot.", "Add instant Potato Flakes to the pot.", "Cook 1 hour longer.", "Add Lime Juice, mix well.", "Readjust seasoning.", "Serve plain or over Basmati Rice that was cooked in chicken stock or over Rotini or egg noodles with a hardy bread for sauce control."]
|
www.food.com/recipe/field-fish-and-fowl-stew-105095
|
Recipes1M
|
["chicken stock", "eggs", "unbleached white flour", "cornmeal", "salt", "ground black pepper", "oil", "chicken", "catfish nuggets", "sausage", "sausage", "beef", "yellow onions", "green bell pepper", "stalks celery", "baby carrots", "garlic", "ginger", "tomatoes", "gold potatoes", "italian seasoning", "cayenne", "red pepper", "Worcestershire sauce", "lime juice", "salt", "masa harina", "cold chicken"]
|
2,228,398 |
Barbecued Pork Chops Supper
|
["2 small red potatoes, unpeeled and quartered", "4 medium carrots, cut into 1-inch pieces", "4 pork chops (1/2-inch thick)", "12 teaspoon salt", "1 12 cups barbecue sauce", "1 tablespoon Worcestershire sauce", "12 cup cola", "14 teaspoon pepper", "12 cup ketchup"]
|
["Place cut, unpeeled potatoes and carrots into 5 quart slow cooker.", "Top with trimmed pork chops.", "Sprinkle with salt and pepper.", "Combine barbecue sauce, ketchup, cola and Worcestershire sauce.", "Pour over pork chops.", "Cover and cook on low 8-9 hour or until meat and veggies are done."]
|
www.food.com/recipe/barbecued-pork-chops-supper-183733
|
Recipes1M
|
["red potatoes", "carrots", "pork chops", "salt", "barbecue sauce", "Worcestershire sauce", "cola", "pepper", "ketchup"]
|
2,228,399 |
Our Family's Mackerel Namero
|
["2 Mackerel", "1 tsp Miso", "1 knob or more (to taste) Ginger", "1 Green onions"]
|
["Peel and grate the ginger.", "Chop the green onions into small rings.", "If you have a whole mackerel, fillet it.", "If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones.", "Cut into pieces small enough to pound.", "Pound the mackerel on a cutting board.", "Once it's come together, add the miso and spices, pound well, mix, and it's complete!", "Chill well before serving."]
|
cookpad.com/us/recipes/142849-our-familys-mackerel-namero
|
Recipes1M
|
["Mackerel", "knob", "Green onions"]
|
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