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2,228,100 |
Redding's Blue Cheese Coleslaw
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["2 tablespoons apple cider vinegar", "2 tablespoons sugar", "12 cup good quality mayonnaise", "12 cup sour cream", "2 tablespoons Dijon mustard", "14 cup buttermilk", "1 teaspoon Worcestershire sauce", "1 teaspoon fresh ground pepper", "12 cup blue cheese, cut into 1/4-inch cubes", "3 cups shredded green cabbage", "1 cup shredded red cabbage", "1 cup shredded carrot", "12 cup chopped parsley"]
|
["In a mixing bowl combine vinegar and sugar until sugar dissolves.", "Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.", "Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.", "The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.", "In a large bowl, combine cabbage, carrots and parsley.", "Refrigerate 1 hour.", "Combine dressing and cabbage mix and serve immediately."]
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www.food.com/recipe/reddings-blue-cheese-coleslaw-286159
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Recipes1M
|
["apple cider vinegar", "sugar", "mayonnaise", "sour cream", "mustard", "buttermilk", "Worcestershire sauce", "fresh ground pepper", "blue cheese", "shredded green cabbage", "red cabbage", "carrot", "parsley"]
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2,228,101 |
Spinach Salad onTortillas
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["4 large 10 in. flour tortillas, cut in quarters", "8 cups spinach leaves, washed and torn", "1 cup each: sliced fresh mushrooms and diced zucchini", "1 medium red onion, sliced in thin rings", "4 eggs, hard-cooked, cut in wedges", "1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing", "2 strips bacon, cooked crisp and chopped Rite Aid 2 For $7.00 thru 02/06"]
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["TOAST tortilla triangles in 350F(180C) oven 10 to 12 minutes.", "Arrange triangles around edge of 4 large plates.", "DIVIDE spinach, mushrooms, zucchini, onion and eggs among plates.", "WARM dressing in microwave on MEDIUM for 30 seconds.", "DRIZZLE salad with dressing; garnish with bacon."]
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www.kraftrecipes.com/recipes/spinach-salad-ontortillas-84557.aspx
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Recipes1M
|
["flour tortillas", "spinach leaves", "mushrooms", "red onion", "eggs", "bacon"]
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2,228,102 |
Turkey & Apple Bites
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["24 Triscuit 40% Less Fat Crackers", "120 g thinly sliced deli turkey, cut into 24 pieces", "1 small apple, cut into 24 thin slices Safeway 1 lb For $0.99 thru 02/09", "2 Tbsp. liquid honey", "24 sprigs watercress"]
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["Top crackers with remaining ingredients."]
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www.kraftrecipes.com/recipes/turkey-apple-bites-157588.aspx
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Recipes1M
|
["Crackers", "deli turkey", "apple", "liquid honey", "watercress"]
|
2,228,103 |
Roast Goose with Oranges and Madeira
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["1 12 1/2-pound goose, neck reserved", "1 tablespoon butter", "3 shallots, sliced", "1 1/2 cups Madeira", "4 small oranges, quartered", "4 cups canned low-salt chicken broth", "1 cup fresh orange juice", "4 large shallots, halved", "1/3 cup plus 2 tablespoons Madeira", "1 tablespoon cornstarch", "2 tablespoons (about) honey", "1 tablespoon butter", "18 shallots, peeled", "1 1/2 cups Madeira", "3/4 cup canned low-salt chicken broth", "3 tablespoons honey"]
|
["Remove excess skin, fat and quills from goose.", "Carefully lower goose into large pot of boiling water.", "Boil 1 minute.", "Remove from water.", "Pat dry.", "Place on rack in large pan.", "Chill uncovered 2 days.", "Melt butter in heavy large saucepan over medium heat.", "Add goose neck; cook until brown, turning once, about 5 minutes.", "Add slice shallots; saute until tender, about 4 minutes.", "Add 1 1/2 cups Madeira and 1 orange.", "Boil until reduced by 1/3, scraping up browned bits, about 3 minutes.", "Add broth and juice.", "Boil until reduced to 2 cups liquid, about 45 minutes.", "Strain sauce into saucepan.", "(Can be made 2 days ahead.", "Chill.)", "Preheat oven to 325F.", "Pierce goose skin (not meat) all over with fork.", "Place halved shallots and remaining 3 oranges in cavity of goose.", "Tie leg together to hold shape.", "Season with salt and pepper.", "Place goose, breast side down, on rack in roasting pan.", "Roast 1 1/2 hours.", "Transfer goose to platter.", "Pour off fat from pan.", "Place goose, breast side up, on rack in pan.", "Roast until thermometer inserted into thickest part of thigh registers 180F.", "about 1 hour 15 minutes.", "Increase oven temperature to 450F.", "Roast goose until golden, about 10 minutes.", "Transfer to platter.", "Pour off all fat from pan, leaving browned bits in pan.", "Pour 1/3 cup Madeira into pan.", "Gently heat pan while scraping up browned bits.", "Pour mixture into sauce.", "Dissolve cornstarch in remaining 2 tablespoons Madeira.", "Whisk into sauce.", "Boil until thickened to sauce consistency, about 7 minutes.", "Stir in 2 tablespoons honey.", "Season to taste with more honey, salt and pepper.", "Melt butter in heavy large saucepan over medium heat.", "Add shallots; saute until golden, about 10 minutes.", "Stir in Madeira, broth and honey.", "Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes.", "(Glazed shallots can be made 1 day ahead.", "Cover and refrigerate.", "Rewarm over low heat, stirring often, before serving.)", "Carve goose.", "Arrange slices on plates.", "Top with Madeira-glazed Shallots and sauce and serve."]
|
www.epicurious.com/recipes/food/views/roast-goose-with-oranges-and-madeira-966
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Recipes1M
|
["goose", "butter", "shallots", "Madeira", "oranges", "chicken broth", "orange juice", "shallots", "Madeira", "cornstarch", "honey", "butter", "shallots", "Madeira", "chicken broth", "honey"]
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2,228,104 |
Spanish Rice
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["1 lb ground beef", "1 cup onion, chopped", "12 cup green bell pepper, chopped", "1 medium garlic clove, minced", "1 tablespoon chili powder", "4 cups V8 vegetable juice", "1 cup rice, uncooked", "1 teaspoon salt"]
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["Brown beef in skillet.", "Add onion, pepper, garlic and chili powder.", "Cook until onion and pepper are tender.", "Add remaining ingredients.", "Bring to boil.", "Cover; cook over low heat 20 minutes or until liquid is absorbed.", "Stir occasionally."]
|
www.food.com/recipe/spanish-rice-205607
|
Recipes1M
|
["ground beef", "onion", "green bell pepper", "garlic", "chili powder", "vegetable juice", "rice", "salt"]
|
2,228,105 |
Orange-Balsamic-Glazed Chicken
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["1 qt. 25%-less-sodium chicken broth", "2-1/4 qt. carrots, shredded", "2-1/4 qt. baby arugula, coarsely chopped, loosely packed", "1 qt. whole wheat couscous, uncooked", "1-1/2 cups whole natural almonds, chopped", "1-1/2 cups fresh parsley, chopped", "1-1/2 cups PURE Kraft Refrigerated Sweet Balsamic Vinaigrette", "3/4 cup orange marmalade", "24 each boneless skinless chicken breasts (4 oz./115 g), pounded to 1/4-inch thickness"]
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["Bring broth to boil.", "Add to combined carrots, arugula, couscous, nuts and parsley in large bowl.", "Cover with plastic wrap; let stand 10 min.", "Whisk dressing and marmalade; set aside.", "For each serving: Cook 1 chicken breast in nonstick skillet on medium-high heat 2 min.", "on each side or until done (170 degrees F [77 degrees C]).", "Add about 3-3/4 tsp.", "(18 mL) of the dressing mixture to skillet; cook 1 min.", "or until chicken is glazed, turning halfway.", "Fluff couscous with fork.", "Spoon 1 cup (250 mL) onto dinner plate.", "Top with chicken and juices from pan."]
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www.kraftrecipes.com/recipes/orange-balsamic-glazed-chicken-172532.aspx
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Recipes1M
|
["carrots", "baby arugula", "whole wheat couscous", "natural almonds", "fresh parsley", "Vinaigrette", "orange marmalade", "chicken breasts"]
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2,228,106 |
Stuffed Jalapenos
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["12 pickled jalapeno chilies", "1 (3 ounce) package cream cheese, softened", "12 cup sharp cheddar cheese, shredded (2 oz.)", "14 cup green onion, sliced", "12 pimento strips"]
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["Rinse and drain jalapenos.", "Slit lengthwise on one side.", "Remove seeds and veins, leaving stem attached.", "Beat cream cheese until fluffy.", "Beat in Cheddar cheese and green onion.", "Stuff each pepper with part of mixture.", "Arrange on heatproof serving plate or baking sheet.", "Bake at 350 degrees for 10 minutes, or until cheese melts.", "Top each pepper with a pimento strip."]
|
www.food.com/recipe/stuffed-jalapenos-4739
|
Recipes1M
|
["jalapeno chilies", "cream cheese", "cheddar cheese", "green onion", "pimento"]
|
2,228,107 |
Cherry Cheese Coffee Cake Recipe
|
["8 ounce. cream cheese", "1/3 c. confectioners' sugar", "1 egg, separated", "1/2 teaspoon vanilla extract", "2 (8 ounce.) cans refrigerated crescent rolls", "1 c. cherry pie filling"]
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["Beat cream cheese, sugar, egg yolk and vanilla extract together till smooth.", "Remove rolls from cans.", "Save 4 pcs of dough and arrange the other 12 pcs on a lightly greased cookie sheet, with the long points in the center like pcs of pie.", "Push dough together to cover the seams.", "Leave a hole in the center.", "Fold up the center tips of dough to leave a round hole in the middle.", "Spread cream cheese mix over dough.", "Drizzle with pie filling.", "Curl up the outer edges to hold in the filling.", "Cut remaining dough into 8 strips 5x1 inch each.", "Twist each strip and lay over filling like spokes on a wheel.", "Brush dough with beaten egg white.", "Bake at 350 degrees for 25-30 min.", "Serves 10-12."]
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cookeatshare.com/recipes/cherry-cheese-coffee-cake-28937
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Recipes1M
|
["cream cheese", "confectioners", "egg", "vanilla", "crescent rolls", "cherry pie filling"]
|
2,228,108 |
Apple, Endive And Cabrales Salad Recipe
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["3 sm heads Curly endive, preferably frisee", "3 lrg Granny Smith apples", "1 1/2 c. Heavy cream", "3/4 c. Red wine vinegar", "3 ounce Cabrales or possibly blue cheese crumbled", "1/3 c. Walnuts toasted, chop coarse", "1/2 tsp Coarse salt"]
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["Separate endive leaves and wash well in cool running water.", "Trim and throw away stems, break leaves into bite-sized pcs and pat dry.", "Set aside in a bowl.", "Peel and core apples and cut into thin slices.", "In another bowl, combine remaining ingredients.", "Add in apple slices to cream mix.", "(The apples can now be reserved in the refrigerator for up to 4 hrs.)", "To serve, pour apple and cream mix over endive.", "Toss well to coat.", "This recipe yields 6 servings."]
|
cookeatshare.com/recipes/apple-endive-and-cabrales-salad-67042
|
Recipes1M
|
["Curly endive", "apples", "Heavy cream", "Red wine vinegar", "Cabrales", "Walnuts", "salt"]
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2,228,109 |
Zesty Buttered Peas
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["2 tbsp. butter", "1 pkg. (10 oz.) frozen peas, thawed", "1 cup sliced celery", "1/2 cup chopped onion", "1 tbsp. fresh savory", "1-1/2 tsp. dried savory", "2 tbsp. diced pimientos", "1/2 tsp. salt (optional)"]
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["Melt butter in a heavy saucepan; add the next five ingredients.", "Cover and cook over medium heat for 6-8 minutes or until vegetables are tender.", "Stir in pimientos."]
|
www.foodgeeks.com/recipes/3517
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Recipes1M
|
["butter", "frozen peas", "celery", "onion", "fresh savory", "pimientos", "salt"]
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2,228,110 |
Orange-Chocolate Dacquoise
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["6 extra-large egg whites (1 scant cup), at room temperature", "Pinch of cream of tartar", "1/2 cup sugar", "1 23 cups (6 ounces) ground almonds", "1 navel orange", "3 ounces imported bittersweet chocolate", "1 teaspoon vegetable oil", "6 extra-large egg whites (1 scant cup), at room temperature", "1 1/2 cups superfine sugar (or processed regular sugar)", "1 pound unsalted butter, cut into pieces, at room temperature", "6 ounces imported bittersweet chocolate, plus chocolate left over from dipping the orange pieces", "1 tablespoon water", "1 tablespoon orange extract", "Zest of 1 orange, minced", "2 tablespoons Grand Marnier", "1/2 teaspoon salt"]
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["To make the meringue layers, preheat the oven to 250 degrees.", "Generously butter and flour two cookie sheets.", "Shake extra flour from sheets.", "Trace three circles about eight inches in diameter on them.", "Place egg whites in a large bowl, add cream of tartar and beat until soft peaks form.", "Gradually add 1/4 cup sugar and beat until egg whites are stiff.", "Add another 1/4 cup sugar to the ground almonds and, reserving 1/3 cup of the mixture, fold the rest into the egg whites.", "Fill a pastry bag fitted with a plain (No.", "3) tip with the egg-white mixture, and pipe circles following the patterns on the cookie sheets, working from the outside toward the center.", "Smooth any missed spaces with a spatula.", "Pipe or spoon extra mixture in dollops on cookie sheets.", "Bake the meringues in the middle of the oven, rotating for even cooking, for 55 to 75 minutes, until firm to the touch and lightly colored.", "Remove from the oven and run a long, thin-bladed knife or spatula carefully under the meringues.", "If they are not firm, return to oven and check again in five-minute increments.", "Once firm, transfer them to cake racks.", "They will become crisper when cooled.", "For the orange segments, remove and mince the orange zest.", "Set aside.", "Remove as much pith as possible and carefully separate the fruit into segments without breaking the membranes.", "Melt the chocolate in a double boiler and stir in the vegetable oil.", "Allow the mixture to cool slightly, then dip each orange segment halfway into the chocolate, letting extra chocolate drip back into the pan.", "Place the segments on wax paper to harden.", "Once hardened, cover lightly with plastic wrap and refrigerate until needed.", "To prepare the buttercream, place egg whites in a large metal mixing bowl and set over (not touching) boiling water.", "Using a wire whisk, beat, while gradually adding sugar, until the mixture is slightly thickened and reaches 105 degrees on an instant-read or candy thermometer.", "Immediately remove bowl from the heat and begin beating the mixture with an electric mixer.", "Continue to beat while gradually adding pieces of butter.", "Beat until the mixture reaches room temperature and thickens into the consistency of stiff filling - about 10 to 15 minutes.", "(The buttercream will look ugly and you will think that it won't come together.", "Keep beating.", "It will!)", "Meanwhile, add the six ounces of chocolate and tablespoon of water to the double boiler used for the garnish.", "Let it all melt, then add the orange extract, zest, Grand Marnier and salt, and stir to blend.", "Stir in half a cup of the buttercream and beat until chocolate is smooth.", "Scrape the mixture into the bowl of buttercream and mix well.", "Refrigerate for 10 to 20 minutes.", "To assemble the dacquoise, save the best meringue for the top.", "Put a small amount of buttercream in the center of a dessert plate, or a cardboard circle on a turntable, and place a meringue over it.", "Spread a generous quarter of the filling over this, making it a little thicker toward the outside.", "Gently place the second meringue on top, pushing down lightly, and spread another fourth of the filling.", "Add the final meringue layer and cover the top and sides of the dacquoise with another fourth of the buttercream.", "Crumble the reserved pieces of meringue and combine them with the sugar-nut mixture.", "Pat this around the sides of the dacquoise.", "Arrange the chocolate-dipped orange segments on top like spokes of a wheel and pipe the remaining buttercream through a pastry bag fitted with a star tip, making rosettes on the outside edge.", "Refrigerate, uncovered, until an hour before serving."]
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cooking.nytimes.com/recipes/9246
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Recipes1M
|
["egg whites", "cream of tartar", "sugar", "ground almonds", "orange", "bittersweet chocolate", "vegetable oil", "egg whites", "sugar", "butter", "bittersweet chocolate", "water", "orange extract", "orange", "Grand Marnier", "salt"]
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2,228,111 |
Mexican Salsa
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["1 (15 ounce) can diced tomatoes", "12 teaspoon oregano", "1 teaspoon salt", "2 garlic cloves, finely minced", "3 tablespoons red onions, finely diced", "14 cup fresh cilantro, coarsely chopped", "1 (4 ounce) can green chilies, diced", "1 (4 ounce) can jalapeno peppers, diced", "1 teaspoon vinegar", "chopped fresh serrano pepper, to taste", "12 fresh lemon, juice of"]
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["Combine all ingredients and mix well.", "Let stand for 3 hours.", "Excellent with tacos or as a dip for tortilla chips."]
|
www.food.com/recipe/mexican-salsa-8277
|
Recipes1M
|
["tomatoes", "oregano", "salt", "garlic", "red onions", "fresh cilantro", "green chilies", "jalapeno peppers", "vinegar", "fresh serrano pepper", "fresh lemon"]
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2,228,112 |
Cranberry-Apple Strudel
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["6 granny smith apples", "6 tablespoons unsalted butter", "12 cup sugar", "1 tablespoon sugar", "1 teaspoon cinnamon", "1 pinch allspice", "1 pinch nutmeg", "34 cup sweetened dried cranberries", "1 12 teaspoons cornstarch, dissolved in 2 tbsps. cold water", "5 sheets phyllo dough (14-by-18-inch)"]
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["Peel, core and quarter the apples.", "Cut each quarter in half and then each wedge into three pieces (you will have apple chunks).", "In a heavy-bottomed 12-inch frying pan, melt 3 tablespoons of the butter over medium-high heat.", "Add the sugar and cook, stirring, until the butter and sugar melt together, turn light brown and have the consistency of peanut butter.", "Add the apples carefully (the sugar mixture is very hot).", "With a wooden spoon, mix the apples carefully with the caramel.", "The caramel will harden; don't worry, it will melt again.", "Mix together the cinnamon, allspice and nutmeg and sprinkle evenly over the apples.", "Cook the apple mixture, stirring often, until the caramel melts and the apples soften and start to look cooked.", "Stir in the cranberries and the cornstarch mixture.", "Cook for 2 to 3 minutes, until the juices in the pan thicken and take on a glossy appearance.", "Transfer the apple-cranberry mixture to a shallow dish and let cool.", "Preheat the oven to 350 degrees.", "Line a baking sheet that has a raised rim all around with parchment paper.", "Melt the remaining 3 tablespoons of butter.", "Lay a sheet of phyllo on the prepared baking sheet.", "Brush the phyllo sheet lightly with the melted butter.", "Place the next sheet of phyllo on top and brush it with butter.", "Repeat with the remaining sheets, but do not butter the top sheet.", "Reserve a bit of melted butter to brush on top of the finished strudel.", "Place the apple-cranberry mixture in a strip along the long side of the phyllo, about 1 inch in from the edge.", "Using the parchment to help keep things together, roll up the phyllo to form a long log.", "Adjust the roll's position on the baking sheet so it is not touching the sides of the sheet.", "The roll will leak while it cooks, so make sure it is on the parchment paper.", "Brush the top of the roll with the reserved melted butter.", "Bake in the preheated oven for 25 to 30 minutes, until the roll is nicely browned.", "Let it sit at least 15 minutes before serving."]
|
www.food.com/recipe/cranberry-apple-strudel-20968
|
Recipes1M
|
["apples", "unsalted butter", "sugar", "sugar", "cinnamon", "allspice", "nutmeg", "cranberries", "cornstarch", "phyllo"]
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2,228,113 |
Raspberry-Chocolate Shortcakes
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["4 cups fresh raspberries", "2 Tbsp. sugar", "2 Tbsp. chocolate syrup", "1 cup thawed COOL WHIP LITE Whipped Topping", "8 slices marble pound cake (3/4 inch thick)"]
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["Toss raspberries with sugar.", "Add chocolate syrup to COOL WHIP; stir gently until blended.", "Spoon raspberries over cake slices just before serving; top with COOL WHIP mixture."]
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www.kraftrecipes.com/recipes/raspberry-chocolate-shortcakes-165324.aspx
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Recipes1M
|
["fresh raspberries", "sugar", "chocolate syrup", "Topping", "cake"]
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2,228,114 |
Portabello Stir Fry
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["2 each mushrooms, portabello", "1 each carrots sliced", "1 each zucchini sliced", "1/2 head broccoli florets", "1 can water chestnuts sliced", "1/2 pound tofu", "2 teaspoons soy sauce, tamari", "1 cup water warm"]
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["Dissolve the miso in the water.", "Dissolve the cornstarch in a small amount of hot water and add to the miso, along with the soy sauce and 5-spice mix.", "Set aside.", "Heat the wok, then add the oil; heat for a minute and swirl around to coat the wok.", "Add the garlic and ginger, stir around until the garlic starts to brown.", "Add the mushrooms, toss for about 3 minutes until they start to soften.", "Add the carrots, stir for about 2 minutes; then the broccoli, another minute; then the water chestnuts, another minute; then the tofu.", "Add a splash of sake, stir for another minute or two as the steam melds everything, then pour on the sauce.", "Stir until it thickens (about 3 minutes), then serve with rice or noodles."]
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recipeland.com/recipe/v/portabello-stir-fry-45809
|
Recipes1M
|
["mushrooms", "carrots", "zucchini", "broccoli florets", "water", "tofu", "soy sauce", "water"]
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2,228,115 |
Spiced Cracked Wheat and Lentils for Grown-Ups
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["2 tablespoons vegetable oil", "1 tablespoon butter", "1 teaspoon each ground ginger and minced garlic", "1/2 teaspoon each turmeric, paprika, ground coriander and cinnamon", "1 teaspoon ground cumin", "3/4 cup each of cracked wheat and red lentils", "3 cups water", "Salt and freshly ground black pepper", "4 tomatoes, seeded and chopped", "2 jalapeno pepper, seeded and minced, optional", "Plain yogurt and 1/4 cup chopped fresh cilantro for garnish"]
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["Heat oil and butter in a large sauce pan.", "Add ginger, garlic, turmeric, paprika, coriander, cinnamon and cumin and saute for a couple of minutes.", "Add cracked wheat and lentils and saute for 2 to 3 minutes to coat with oil.", "Add water, salt and pepper.", "Bring to a boil and cover; cook for 20 to 30 minutes or until wheat and lentils are tender (if water is evaporating too quickly, add more).", "Adjust seasoning.", "Transfer mixture to a serving bowl and garnish with tomatoes, and jalapenos.", "Center some yogurt in middle of the dish and garnish with cilantro."]
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www.foodnetwork.com/recipes/spiced-cracked-wheat-and-lentils-for-grown-ups-recipe.html
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Recipes1M
|
["vegetable oil", "butter", "ground ginger", "turmeric", "ground cumin", "red lentils", "water", "Salt", "tomatoes", "jalapeno pepper", "yogurt"]
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2,228,116 |
Salsa Verde Pasta Recipe
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["1 c. packed fresh basil leaves", "1 c. packed flat leaf Italian parsley", "2 tbsp. pine nuts", "2-3 cloves garlic, peeled", "1/2 teaspoon salt", "1/4 teaspoon grnd black pepper", "3/4 to 1 c. extra virgin extra virgin olive oil", "1/2 c. grated Parmesan cheese", "1 (1 lb.) pkg. tubular pasta (penne or possibly ziti)"]
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["In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper.", "Process to a fine paste.", "With machine running, pour 3/4 c. extra virgin olive oil through feed tube in a steady stream.", "Stir in cheese and if sauce is too thick, add in more oil till it is a spoonable consistency.", "Prepare pasta as directed on package.", "Drain and toss with sufficient sauce to coat.", "Spoon into serving bowl; garnish with fresh basil, if you like.", "Spoon leftovers sauce into small bowl to serve with pasta.", "Serves 6-8."]
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cookeatshare.com/recipes/salsa-verde-pasta-56358
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Recipes1M
|
["basil", "flat leaf Italian parsley", "pine nuts", "garlic", "salt", "grnd black pepper", "extra virgin extra virgin olive oil", "Parmesan cheese", "tubular pasta"]
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2,228,117 |
Dukkah Crusted Eggs With Fetta
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["4 eggs", "4 tablespoons dukkah", "2 large tomatoes (ripe sliced thick)", "12 avocado (cut into quarters)", "4 slices prosciutto", "mixed salad green", "1 tablespoon balsamic vinegar", "2 tablespoons olive oil", "100 g feta cheese"]
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["Place eggs in a pot of cold water and bring to the boil and cook the eggs for 8 minutes and once cooked cool the eggs in a bowl of iced water.", "To easily remove the shell from the eggs peel under a running tap.", "Scatter the dukkah on a plate and roll the eggs in the spice mixture until well coated (the eggs should be slightly damp from been peeled under the running water which should make it easier to coat them in the dukkah.", "Arrange the tomatoes on each plate in the centre of the plate overlapping in a circle and then drape the prosciutto on top and add the wedges of avocado to this and carefully nest two eggs per person on each plate on top.", "Mix the salad leaves with vinegar and olive oil and place to the side and finally crumble over the fetta cheese."]
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www.food.com/recipe/dukkah-crusted-eggs-with-fetta-516666
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Recipes1M
|
["eggs", "dukkah", "tomatoes", "avocado", "mixed salad green", "balsamic vinegar", "olive oil", "feta cheese"]
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2,228,118 |
Pomegranate Martini Recipe
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["2 tablespoons natural cane sugar", "2 tablespoons water", "2-3 ounces top-shelf vodka", "2-6 ounces of freshly squeezed or organic pomegranate juice", "half of a lime", "2 slices of lemon", "martini shaker and glass", "ice"]
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["Make simple syrup: pre-warm pan over high heat on your stove and add sugar and water.", "Dissolve sugar and set aside to cool.", "Coat the martini glass in sugar: run a lemon slice around the rim of glass.", "Turn the glass over and rotate in sugar.", "Combine Vodka and Pomegranate Juice: Fill shaker almost to top with ice, add vodka and pom juice.", "(Typically two parts pom juice to one part vodka.)", "Adjust to taste.", "Add Lime Juice and Simple Syrup: Squeeze the juice from lime into shaker and add simple syrup.", "Shake for 30 seconds and pour.", "Cheers!"]
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cookeatshare.com/recipes/pomegranate-martini-743
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Recipes1M
|
["natural cane sugar", "water", "vodka", "freshly squeezed", "lime", "lemon", "martini shaker"]
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2,228,119 |
Strawberry Cheesecake
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["1 1/4 cup graham cracker crumbs", "1/4 cup white sugar", "2 tsp cinnamon", "1/3 cup butter, melted", "20 oz frozen strawberries thawed and drained", "1 tbsp cornstarch", "16 oz cream cheese, softened", "1 can (14 oz) sweetened condensed milk", "1/4 cup lemon juice", "1/2 tsp vanilla extract", "3 eggs"]
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["Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl.", "Press onto the bottom of an ungreased 9- inch springform pan.", "Refrigerate for 30 mins.", "Preheat oven to 300F (150 C)", "Place strawberries and cornstarch into a blender.", "Cover and puree until smooth.", "Pour strawberry sauce into a saucepan.", "Bring to a boil over high heat.", "Boil and stir until sauce is thick and shiny, about 2 mins.", "Set aside 1/3 cup strawberry sauce, cool.", "Cover and refrigerate remaining sauce for serving.", "Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk.", "Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.", "Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer.", "Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top.", "Cut through top layer only with knife to swirl strawberry sauce.", "Bake in Preheated oven until center is almost set, 45 to 50 mins.", "Cool on wire rack for 10 mins.", "Carefully run a knife around edge of pan to loosen, cool 1 hour longer.", "Refrigerate overnight.", "Serve reserved strawberry sauce with cheesecake.", "If sauce is too thick, add a little water."]
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cookpad.com/us/recipes/361957-strawberry-cheesecake
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Recipes1M
|
["graham cracker crumbs", "white sugar", "cinnamon", "butter", "frozen strawberries", "cornstarch", "cream cheese", "condensed milk", "lemon juice", "vanilla", "eggs"]
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2,228,120 |
Naughty and Nice Buttered Rum
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["1 tablespoon butter, softened", "1 tablespoon brown sugar", "Dash ground cinnamon", "Dash ground nutmeg", "2 ounces dark rum", "Boiling water"]
|
["Put the butter, sugar, and spices in the bottom of a mug.", "Muddle together with the back of a spoon.", "Add the rum and fill the mug with boiling water.", "Stir and serve, regardless if you've been naughty or nice!"]
|
www.foodnetwork.com/recipes/aaron-mccargo-jr/naughty-and-nice-buttered-rum-recipe.html
|
Recipes1M
|
["butter", "brown sugar", "ground cinnamon", "ground nutmeg", "dark rum", "Boiling water"]
|
2,228,121 |
Lemon Profiteroles
|
["1 cup whole milk", "2 tablespoons lemon zest (from 2 large lemons)", "4 egg yolks", "1/2 cup sugar", "3 tablespoons all-purpose flour", "1 tablespoon butter, at room temperature", "1/4 teaspoon pure vanilla extract", "3 tablespoons fresh lemon juice (from 1 large lemon)", "18 (1 1/2-inch diameter) profiterole (cream puff) shells*", "*Can be found at gourmet food stores or bakeries"]
|
["In a small saucepan, bring the milk and lemon zest to a boil over medium heat.", "Remove the pan from the heat and allow the mixture to cool for 5 minutes.", "In a medium bowl, mix together the egg yolks, sugar and flour (mixture will be thick).", "Pour the milk mixture into the bowl and whisk until smooth.", "Return the mixture to the saucepan and whisk constantly over medium-low heat until smooth and thick, about 6 to 7 minutes.", "Remove the pan from the heat and stir in the butter.", "Whisk in the vanilla and lemon juice until smooth.", "Transfer the pastry cream to a clean bowl and lay a piece of plastic wrap directly onto the surface.", "Refrigerate for 2 hours.", "Using a paring knife, cut the tops off of the profiterole shells and reserve.", "Using a small dessert spoon or a pastry bag fitted with a plain tip, fill the shells with the pastry cream.", "Cover with the profiterole tops and arrange them on a serving platter."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-profiteroles-recipe.html
|
Recipes1M
|
["milk", "lemon zest", "egg yolks", "sugar", "all-purpose", "butter", "vanilla", "lemon juice", "diameter", "bakeries"]
|
2,228,122 |
Crispy Young Favas with Green Garlic Mayonnaise
|
["1 cup sifted cornmeal", "3 cups sifted all-purpose flour", "Kosher salt and freshly ground pepper", "1 pound fava beans, stems removed", "1 cup milk", "Canola oil, for frying", "Green Garlic Mayonnaise (recipe follows)", "1 fresh egg yolk", "3 tablespoons water", "1 teaspoon Dijon mustard", "Juice of 1 lemon", "1 stalk green garlic, bulb and stem sliced", "1 1/2 cups canola oil", "Kosher salt"]
|
["Sift the cornmeal and flour together to combine.", "Season with salt and pepper.", "Dip the favas into the milk, then coat in the flour/cornmeal mixture.", "Fill a large, heavy pot or Dutch oven with canola oil to a depth of 3 inches and heat to 350F.", "Fry the fava beans in batches for about 3 minutes, or until golden brown.", "Remove to a bowl lined with paper towels to absorb the excess oil and add salt immediately.", "Serve with the mayo for dipping.", "Place the yolk, water, mustard, lemon juice, and garlic in a food processor.", "Pulse to combine.", "With the motor running, add the oil in a slow, steady stream.", "Season to taste with salt.", "If the mayo seems too thick for dipping, thin with a little extra water."]
|
www.epicurious.com/recipes/food/views/crispy-young-favas-with-green-garlic-mayonnaise-383816
|
Recipes1M
|
["cornmeal", "flour", "Kosher salt", "beans", "milk", "Canola oil", "Green Garlic", "egg yolk", "water", "mustard", "lemon", "green garlic", "canola oil", "Kosher salt"]
|
2,228,123 |
Grilled Fish Three Guys Style
|
["12 cup olive oil", "1 lime, juice of", "1 lemon, juice of", "6 garlic cloves, crushed", "14 cup chopped cilantro", "1 teaspoon oregano", "1 bunch green onion, chopped", "1 teaspoon salt", "12 teaspoon ground black pepper", "1 teaspoon red pepper flakes", "salt, to taste", "pepper, to taste", "4 -6 fish fillets (salmon, snapper, swordfish, yellowtail, anything you like with skin on, 1/2 to 3/4 lb per person)"]
|
["Add marinade ingredients to a non-metallic bowl; mix with a spoon.", "Place fish in a shallow non-metallic pan; cover with the marinade; cover pan with plastic wrap and refrigerate for no more than 2 hours; remove fish from marinade.", "Make sure your grill surface is clean and well-oiled; set up gas or charcoal grill so that you have a section of grill with no source of direct heat beneath it (bank the coals to the side of a charcoal grill, or turn off the middle or end burners on a gas grill).", "Drizzle a little olive oil on the fillet and place it on the hot side of the grill skin side up just long enough to put some nice grill marks on the flesh.", "Then carefully use a steel spatula to flip the fillet skin side down on the cooler section of the grill; try to cook the fish at low heat (low and slow).", "Cover your grill and continue cooking until the fish flakes with a fork; keep an eye on teh fish so it doesnt burn; salt and pepper to taste."]
|
www.food.com/recipe/grilled-fish-three-guys-style-380593
|
Recipes1M
|
["olive oil", "lime", "lemon", "garlic", "cilantro", "oregano", "green onion", "salt", "ground black pepper", "red pepper", "salt", "pepper", "fish"]
|
2,228,124 |
Spinach Stuffed Flank Steak
|
["1 (10 ounce) package frozen chopped spinach, thawed and drained", "1 (7 ounce) jar roasted red peppers, drained", "1 egg white", "12 cup seasoned bread crumbs", "14 cup grated parmesan cheese", "14 cup sunflower seeds, toasted", "1 garlic clove, minced", "12 teaspoon salt", "1 flank steak (about 1-1/2 pounds)"]
|
["In a medium bowl, combine first 8 ingredients, mix well.", "Cut steak horizontally from a long edge to within 1/2 inch of opposite edge and open like a book.", "Flatten to 1/2 inch thickness.", "Spread spinach mixture over steak to within 1 inch of edges.", "Roll up, jelly roll style, starting with long side, and then tie with kitchen string to secure.", "Place in a greased 13X9 baking dish.", "Cover and bake at 350 degrees for 1 hour.", "Uncover, bake 30-45 minutes longer or until tender.", "Let stand 10-15 minutes.", "Cut into 1/2 inch slices."]
|
www.food.com/recipe/spinach-stuffed-flank-steak-140266
|
Recipes1M
|
["red peppers", "egg", "bread crumbs", "parmesan cheese", "sunflower seeds", "garlic", "salt", "flank steak"]
|
2,228,125 |
Chicken & Veggie Burgers with Curry Sauce & Cucumber Slaw
|
["Chicken Burgers", "ground chicken (all white meat)", "1-1/2 cups dry bread crumbs", "1-1/2 cups carrots, shredded Target 2 lb For $3.00 thru 02/06", "1-1/2 cups zucchini, shredded", "6 each eggs, lightly beaten", "3/4 cup scallions, minced", "2 Tbsp. minced fresh garlic", "3/4 tsp. salt", "3/4 tsp. ground black pepper", "3/4 tsp. chili powder", "2 doz. whole wheat hamburger buns, toasted", "1-1/2 qt. spring lettuce mix", "Cucumber Slaw", "1-1/2 qt. cucumbers, julienned", "2 cups red peppers, julienned", "1-1/2 cups red onions, thinly sliced", "6 Tbsp. KRAFT Lime Cilantro Vinaigrette", "1/4 cup fresh cilantro, chopped", "Curry Sauce", "3/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07", "3/4 cup plain nonfat yogurt", "1-1/2 tsp. red curry paste"]
|
["Chicken Burgers: Combine all ingredients except buns and lettuce.", "Shape into 24 (4-inch) patties (or into 4 patties for trial recipe) using 5.25 oz.", "chicken mixture for each patty.", "Refrigerate until ready to use.", "Cucumber Slaw: Combine ingredients.", "Curry Sauce: Mix ingredients until well blended.", "For each serving: Cook 1 burger in skillet sprayed with cooking spray on medium heat 4 to 5 min.", "on each side or until done (165 degrees F).", "Fill 1 bun with 1/4 cup lettuce mix, 1 Chicken Burger, 1 Tbsp.", "Curry Sauce and 1/4 cup Cucumber Slaw."]
|
www.kraftrecipes.com/recipes/chicken-veggie-burgers-curry-sauce-cucumber-slaw-121139.aspx
|
Recipes1M
|
["Chicken Burgers", "ground chicken", "bread crumbs", "carrots", "zucchini", "eggs", "scallions", "fresh garlic", "salt", "ground black pepper", "chili powder", "whole wheat hamburger buns", "spring lettuce mix", "Cucumber", "cucumbers", "red peppers", "red onions", "Cilantro", "fresh cilantro", "Curry Sauce", "nonfat yogurt", "red curry"]
|
2,228,126 |
Potato Potage Soup
|
["2 medium Potatoes", "1/2 Onion", "300 ml Water", "200 ml Milk", "1 Butter", "1 cube Soup stock cube", "1 Salt and pepper", "1 Dried parsley"]
|
["Thinly slice the onion and fry in butter until softened.", "Add water and the stock cube and simmer.", "Peel the potatoes and cut into small pieces.", "Wrap and microwave for 3 minutes.", "Put the potatoes into the pan and simmer for 10 minutes.", "(Just so the potatoes are slightly crumbly.)", "When the potatoes and onion have softened, add milk.", "Turn off the heat and puree with a hand blender.", "Adjust the taste with salt and pepper, reheat, and it's done.", "It looks nice if you top parsley when serving."]
|
cookpad.com/us/recipes/154471-potato-potage-soup
|
Recipes1M
|
["Potatoes", "Onion", "Water", "Milk", "Butter", "cube", "Salt", "parsley"]
|
2,228,127 |
Ham, Artichoke & Lemon Pilaf
|
["1 tablespoon olive oil", "1 onion, chopped", "8 12 ounces basmati rice", "4 12 fluid ounces vegetable stock", "10 12 ounces artichoke hearts, from a jar, sliced", "10 12 ounces ham, thickly sliced, cut into chunks", "2 lemons, juice and zest of", "3 tablespoons chopped of fresh mint"]
|
["Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften.", "Stir in the rice, then pour in the stock and bring to the boil.", "Cover and cook for 5 minutes.", "Add the artichokes, ham, half the lemon zest and all of the juice to the pan.", "Cover and cook for 5-7 mins more until the rice is tender.", "Stir in the mint, then divide between four bowls and scatter over the remaining zest."]
|
www.food.com/recipe/ham-artichoke-lemon-pilaf-327789
|
Recipes1M
|
["olive oil", "onion", "basmati rice", "fluid ounces vegetable stock", "hearts", "ham", "lemons", "mint"]
|
2,228,128 |
Protein Smoothie
|
["2/3 cup Banana", "2/3 cup Strawberry", "2 tbsp 100% Whey Protein Powder", "1/4 cup Pineapple Non-Fat Yogurt", "3/4 cup Orange Juice", "4 large Ice Cubes"]
|
["Gather ingredients.", "Chop bananas into half inch thick slices", "Dice strawberries", "Put bananas in blender", "Put strawberries in blender", "Put orange juice in blender", "Put yogurt in blender", "Put protein powder in blender", "Put ice in blender", "Blend on low for about 20-30 seconds, then on high for 15-30 seconds", "Set in fridge for about 15 minutes for it to cool and thicken", "Enjoy smoothie!"]
|
cookpad.com/us/recipes/360703-protein-smoothie
|
Recipes1M
|
["Banana", "Strawberry", "Pineapple Non-Fat Yogurt", "Orange Juice"]
|
2,228,129 |
Orange Ricotta Pancakes
|
["23 cup all-purpose flour", "14 cup sugar", "18 teaspoon baking powder", "14 teaspoon baking soda", "14 teaspoon salt", "34 cup ricotta cheese", "14 cup milk", "2 tablespoons fresh orange juice", "14 teaspoon grated orange rind", "3 egg yolks, lightly beaten", "3 egg whites"]
|
["Combine flour, sugar, baking powder, baking soda and salt in a large bowl.", "Combine ricotta, juice, milk, rind and yolks; add to flour mixture, stirring until smooth.", "Beat egg whites with an electric mixer on high speed until stiff peaks form.", "Gently fold 1/4 whites into batter; gently fold in remaining egg whites.", "Spoon about 1/4 c batter onto a hot nonstick griddle.", "Turn pancakes when tops are bubble and edges are cooked.", "Serve with Strawberry-Lemon Syrup, fresh strawberries, or orange marmalade.", "Makes 15 pancakes."]
|
www.food.com/recipe/orange-ricotta-pancakes-395211
|
Recipes1M
|
["flour", "sugar", "baking powder", "baking soda", "salt", "ricotta cheese", "milk", "orange juice", "orange rind", "egg yolks", "egg whites"]
|
2,228,130 |
Zakary Pelaccios Pasta Con Sarde
|
["4 fillets salt or oil-packed anchovies", "2 to 3 slices day-old bread, anything except whole-wheat or brioche", "1/2 cup fennel fronds, finely chopped", "1/2 cup flat-leaf parsley, chopped", "1/2 cup raisins", "1/4 cup Pernod or passito di zibibbo (optional)", "2 cloves garlic, minced", "1/4 cup pine nuts", "salt", "1/4 cup olive oil (the best you can afford)", "2 tablespoons tomato paste", "2 large ripe tomatoes, cored, peeled, seeded and diced", "2 branches wild fennel or 1 teaspoon of fennel pollen or 1/2 teaspoon ground fennel seeds", "10 fillets fresh sardines", "1 pound dried pasta, preferably bucatini, linguine or spaghetti"]
|
["If youre using salt-packed or oil-poached anchovies, rinse them, then soak them for 20 to 30 minutes, changing the water once halfway through.", "Drain them, remove and discard their backbones, and set the anchovies aside.", "Toast the bread in a toaster or a preheated 350F oven until its golden brown.", "When they have cooled a bit, put the toasted slices in a food processor and pulse to make fine crumbs.", "Youll need 3/4 cup.", "Add half of the fennel fronds and all of the parsley to the crumbs and pulse a few times to combine them well.", "Set aside.", "Soak the raisins in the Pernod for 30 minutes to 1 hour (or warm water if youprefer to not use Pernod) in a small bowl.", "Cover the bowl with plastic wrap and set it aside in a warm spot.", "On a cutting board, chop the anchovy fillets with the minced garlic, then take the flat part of a chefs knife and smear the ingredients into the board, scraping across the board as you smear.", "Scoop up the paste with the knife, form it into a blob, and repeat the smearing and scraping until you have a smooth paste.", "Heat a small saute pan over medium heat for 1 minute.", "Add the pine nuts to the dry pan and toast, tossing often (or else theyll burn!", "), just until they begin to release their aroma and color slightly, about 3 minutes.", "Spill them onto a plate to cool.", "Once theyve cooled, give them a coarse chop.", "Bring a large pot of water to a boil and salt it until it tastes like the ocean.", "Meanwhile, heat the olive oil in a straight-sided saute pan over medium heat.", "Add the anchovy-garlic paste and cook, stirring often, until you smell the garlic, about 2 minutes.", "Add the tomato paste, stirring to combine and coat the other ingredients, then add the diced tomato, remaining fennel fronds, and 1/4 cup water.", "Continue to cook, stirring occasionally, to blend the flavors and thicken the sauce slightly, 8 to 10 minutes.", "Add the wild fennel or fennel pollen and the sardine fillets.", "Use a fork to roughly mash the fillets into the sauce, leaving the pieces in chunks.", "Cook the pasta in salted boiling water for 1 minute less than the package instructs.", "Drain the pasta and add it to the sauce.", "Drain the raisins (sip on the infused Pernod if you are feeling frisky), give them a coarse chop, and add them to the pasta along with the pine nuts.", "Toss it all together.", "Divide the pasta among four big bowls.", "Sprinkle each with the herbed breadcrumbs and eat now."]
|
www.foodrepublic.com/recipes/zakary-pelaccios-pasta-con-sarde-recipe/
|
Recipes1M
|
["salt", "bread", "fennel", "flat-leaf parsley", "raisins", "zibibbo", "garlic", "pine nuts", "salt", "olive oil", "tomato paste", "tomatoes", "wild fennel", "sardines", "pasta"]
|
2,228,131 |
Cream Scones
|
["2 12 cups flour", "1 tablespoon baking powder", "13 cup sugar", "12 teaspoon salt", "12 cup butter or 12 cup margarine", "1 cup light cream (half&half)", "12 cup raisins or 12 cup berries"]
|
["Pre heat oven to 425.", "Mix dry ingredients.", "Cut in butter until the size of small peas.", "Make a well in center of mixture and add cream and raisins.", "Stir with a fork till soft dough forms.", "Knead ball of dough 10 times.", "Flour counter and pat dough into a square about 1 inch thick.", "Cut into 12 pieces.", "Bake until just lightly browning around edges.", "Around 12 minutes.", "When you take these from the oven brush tops with honey."]
|
www.food.com/recipe/cream-scones-166032
|
Recipes1M
|
["flour", "baking powder", "sugar", "salt", "butter", "light cream", "raisins"]
|
2,228,132 |
Fudgy Brownies 1968
|
["1 13 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon salt", "1 cup butter", "1 cup cocoa powder", "2 cups granulated sugar", "4 large eggs", "2 teaspoons vanilla", "1 cup chpooed walnuts"]
|
["Preheat oven to 350 degrees, Grease and flour 13 x 9 inch baking pan.", "Stir together the flour, baking powder and salt.", "Melt butter and add cocoa powder stirring well to mix.", "Add in sugar, eggs and vanilla.", "Blend in the dry ingredients and nuts.", "Pour into prepared pan and bake 30 to 35 minutes or until done.", "Do not overbake.", "Cool completely before cutting or frosting."]
|
www.food.com/recipe/fudgy-brownies-1968-374869
|
Recipes1M
|
["flour", "baking powder", "salt", "butter", "cocoa powder", "sugar", "eggs", "vanilla", "walnuts"]
|
2,228,133 |
Cream Cheese Frosting
|
["1 (8 ounce) package cream cheese, softened", "12 cup butter, softened", "2 cups confectioners' sugar, sifted", "1 teaspoon vanilla extract"]
|
["Beat cream cheese and butter together, add in the vanilla and continue to beat for about 1 minute.", "Add in the powdered sugar slowly while beating."]
|
www.food.com/recipe/cream-cheese-frosting-387046
|
Recipes1M
|
["cream cheese", "butter", "sugar", "vanilla"]
|
2,228,134 |
Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce
|
["6 Satoimo (taro root)", "150 grams Pork belly (thinly sliced)", "1 tsp Sake", "1 1/2 tbsp Oyster sauce", "1 1/2 tbsp Mayonnaise", "1 tbsp White roasted sesame seeds", "1/2 tbsp White ground sesame seeds"]
|
["Cut the pork into bite-size pieces.", "Peel the satoimo, cut them in half and boil.", "(You could also wrap them in plastic wrap, microwave, then peel.)", "Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.", "Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ingredients and stir fry till browned and shiny.", "Finish by adding the sesame seeds (both kinds).", "Done!", "When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes.", "This may vary depending on the size of the satoimo."]
|
cookpad.com/us/recipes/156389-satoimo-taro-root-and-pork-stir-fry-with-oyster-mayonnaise-and-sesame-sauce
|
Recipes1M
|
["belly", "Sake", "Oyster sauce", "Mayonnaise", "sesame seeds", "White ground sesame seeds"]
|
2,228,135 |
Roasted Chicken with Olives
|
["1 tbsp. chopped fresh oregano", "1/4 tsp. salt", "1/4 tsp. Pepper", "8 chicken thighs", "1 can artichoke hearts", "1/2 c. water", "1/2 c. pitted kalamata olives", "2 tbsp. drained capers"]
|
["Preheat oven to 450 degrees F. Sprinkle fresh oregano, salt, and pepper on chicken thighs.", "Arrange on 15 1/2\" by 10 1/2\" jelly-roll pan; roast 10 minutes.", "Add artichokes and water; roast 5 minutes.", "Scatter olives and capers around pan; roast 10 minutes or until juices run clear when chicken is pierced."]
|
www.delish.com/recipefinder/roasted-chicken-olives-recipe
|
Recipes1M
|
["fresh oregano", "salt", "Pepper", "chicken", "hearts", "water", "olives", "capers"]
|
2,228,136 |
Buttermilk Pancakes, Ground Hog Day Recipe
|
["1 c. all-purpose flour", "1 tsp sugar", "1 tsp baking pwdr", "1/2 tsp baking soda", "1/4 tsp salt", "1 1/3 c. lowfat buttermilk", "1 Tbsp. butter or possibly stick margarine melted", "1 lrg egg white cooking spray", "1/2 c. maple syrup"]
|
["Lightly spoon flour into a dry measuring c.; level with knife.", "Combine flour and next 4 ingredients (flour through salt).", "Combine buttermilk, margarine and egg white.", "Add in to flour mix, stirring till smooth.", "Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray.", "Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min).", "Serve with maple syrup."]
|
cookeatshare.com/recipes/buttermilk-pancakes-ground-hog-day-96063
|
Recipes1M
|
["flour", "sugar", "baking pwdr", "baking soda", "salt", "buttermilk", "butter", "egg", "maple syrup"]
|
2,228,137 |
Painted Dessert
|
["3 cups water", "1 each club soda or seltzer", "1-1/2 cups COOL WHIP Whipped Topping", "fresh mint"]
|
["Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.", "Set aside 1 cup gelatin and refrigerate until thickened.", "Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened.", "Repeat with orange and strawberry gelatins.", "In 6-cup mold, layer creamy lemon gelatin and clear lemon gelatin.", "Repeat with orange and strawberry gelatins to form a total of 6 layers.", "Refrigerate until firm, about 4 hours.", "Unmold onto serving dish; garnish with mint sprig."]
|
www.kraftrecipes.com/recipes/painted-dessert-53739.aspx
|
Recipes1M
|
["water", "club soda", "fresh mint"]
|
2,228,138 |
Nadia's "Salata de Vinete" Eggplant Salad Spread
|
["2 medium eggplants", "1/4 cup olive oil, plus more if needed", "2 tablespoons lemon juice, plus more if needed", "1 small onion, finely chopped", "2 heaping tablespoons light mayonnaise, plus more if needed", "Kosher salt and pepper", "Dill, chopped, for garnish"]
|
["Preheat the oven to 400 degrees F.", "Pierce the eggplant skins in several places with a fork.", "Set the eggplants on a baking sheet and roast until soft and the skin is charred, 30 to 45 minutes, turning a few times for even roasting.", "When done, cut off the stems and peel the eggplants.", "Cut a slit along the side of each eggplant and transfer the eggplants to a strainer for a couple of minutes to allow the juices to drain.", "Finely chop the eggplants with a knife until they form a smooth puree.", "Add the eggplant puree to a bowl and stir in the olive oil and lemon juice until well-blended; taste and add more olive oil and lemon juice if desired.", "Add the onion and mix in the mayonnaise, adding more if needed.", "Season with salt and pepper.", "Garnish with dill and refrigerate for at least one hour to chill."]
|
www.foodnetwork.com/recipes/nadias-salata-de-vinete-eggplant-salad-spread.html
|
Recipes1M
|
["eggplants", "olive oil", "lemon juice", "onion", "light mayonnaise", "Kosher salt", "Dill"]
|
2,228,139 |
Hearty Beef Vegetable Soup Recipe
|
["1 tbsp. extra virgin olive oil or possibly vegetable oil", "12 ounce. lean grnd beef", "1/2 teaspoon chopped garlic", "1/4 teaspoon each salt & pepper", "1 bag (16 ounce.) frzn mixed broccoli, green beans, pear onions & red peppers", "1 can (16 or possibly 19 ounce.) Cannellini (white kidney beans) or possibly other sm. white beans, undrained", "1 can (16 ounce.) tomatoes, broken up", "1 c. water", "1 beef bouillon cube or possibly 1 teaspoon instant broth granules"]
|
["Heat oil in a large heavy saucepan or possibly Dutch oven over high heat.", "Crumble in meat; add in garlic, salt and pepper.", "Cook 2 min, stirring 2-3 times, till meat loses its pink color.", "Stir in remaining ingredients and bring to a boil.", "Reduce heat.", "Cover and simmer 3 min till vegetables are warm.", "Yield: 4 (1 c.) servings."]
|
cookeatshare.com/recipes/hearty-beef-vegetable-soup-53755
|
Recipes1M
|
["extra virgin olive oil", "lean grnd beef", "garlic", "salt", "mixed broccoli", "white beans", "tomatoes", "water", "instant broth granules"]
|
2,228,140 |
Goldfish Crackers
|
["1- 1/4 cup Blanched Almond Flour", "18 teaspoons Celtic Sea Salt", "18 teaspoons Baking Soda", "1 cup Freshly Grated Cheddar Cheese", "1 Tablespoon Olive Oil", "1 whole Large Egg"]
|
["In a food processor, combine almond flour, salt, baking soda, and cheese.", "Pulse in oil and eggs until well combined.", "Divide dough into 2 pieces.", "Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/4-inch thickness.", "Remove top layer of parchment paper.", "Use a goldfish cookie cutter to cut out little fish.", "Transfer goldfish to a parchment-lined baking sheet.", "Roll leftover dough and place in refrigerator while repeating process with second piece of dough.", "Bake at 350 degrees F for 1315 minutes.", "Serve."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/goldfish-crackers/
|
Recipes1M
|
["Blanched Almond Flour", "Salt", "Baking Soda", "Freshly Grated Cheddar Cheese", "Olive Oil", "Egg"]
|
2,228,141 |
Veggie Fried Rice
|
["2 tbsp. canola oil", "2 bag frozen broccoli stir-fry blend", "2 clove garlic", "2 c. Cooked brown or white rice", "2 scallions", "4 large eggs", "3 tbsp. low-sodium soy sauce", "2 tbsp. rice wine"]
|
["Heat 1 Tbsp oil in large skillet over medium-high heat.", "Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes.", "Transfer to a bowl.", "Wipe out the skillet and heat the remaining oil over medium-high heat.", "Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.", "Push the rice to the sides of the skillet and pour the eggs into the center.", "Using a spatula, scramble the eggs until set, then stir into the rice.", "Return the vegetables to the skillet.", "Add the soy sauce and vinegar and toss to combine."]
|
www.delish.com/recipefinder/veggie-fried-rice-recipe-122414
|
Recipes1M
|
["canola oil", "frozen broccoli", "clove garlic", "scallions", "eggs", "low-sodium", "rice wine"]
|
2,228,142 |
Pudding Cup with Whipped Cream
|
["1 , favorite flavor", "1 Tbsp. COOL WHIP FREE Whipped Topping"]
|
["Top JELLO Pudding Snack with COOL WHIP."]
|
www.kraftrecipes.com/recipes/pudding-cup-whipped-cream-58456.aspx
|
Recipes1M
|
["favorite flavor"]
|
2,228,143 |
Cheese Biscuits
|
["2 cups flour", "2 teaspoons baking powder", "12 teaspoon salt", "14 teaspoon paprika", "14 cup shortening", "12 cup grated cheese", "23 cup milk", "2 teaspoons prepared mustard"]
|
["Sift together Flour, Baking Powder, Salt and Paprika.", "Cut in Shortening.", "Add Grated Cheese.", "Refrigerate mixture until cold.", "Add milk and mustard.", "Mix together gently with fork.", "Pat or roll out on floured board.", "Cut into small biscuits.", "Place on greased cookie sheet and bake in 450 degree oven for 12 to 15 minutes."]
|
www.food.com/recipe/cheese-biscuits-504983
|
Recipes1M
|
["flour", "baking powder", "salt", "paprika", "shortening", "grated cheese", "milk", "mustard"]
|
2,228,144 |
Nori-Cured Ahi Tuna on Bamboo Spoon
|
["1 teaspoon salt", "1/2 teaspoon sugar", "1 teaspoon togarashi (Japanese 7-spice)", "1 teaspoon nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yakinori), pulverized", "4 ounces ahi tuna (sashimi or sushi grade) finely diced into 1/16th-inch cubes", "1 tablespoon Ming Tsai's Ginger Soy Syrup, recipe follows", "Grapeseed oil (as needed to lightly coat pan)", "3 tablespoons minced garlic (about 6 to 9 garlic cloves)", "2 tablespoons peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece)", "1 bunch scallions (white and tender green parts only), sliced", "Kosher salt and freshly ground black pepper", "1 cup naturally brewed soy sauce", "1 cup honey", "2 limes, juiced"]
|
["8 mini (31/2 to 4-inch) bamboo spoons (see www.montessoriservices.com/store)", "In a small bowl combine salt, sugar, togarashi, and pulverized nori.", "Stir in tuna to coat, cover and refrigerate about 2 hours to lightly cure.", "Divide into 8 even portions and place on flat bamboo spoons.", "Drizzle with ginger soy syrup.", "In a pan lightly coated with oil, combine garlic, ginger, and scallions over medium heat, season with salt and pepper, and let sweat.", "Deglaze pan with soy sauce, honey and lime juice.", "Let reduce by 30 percent to 40 percent until the mixture becomes a syrup, about 10 to 15 minutes.", "Let cool and transfer to a bottle.", "Store in the refrigerator.", "Yield: about 2 cups or 32 servings of 1 tablespoon each"]
|
www.foodnetwork.com/recipes/robert-irvine/nori-cured-ahi-tuna-on-bamboo-spoon-recipe.html
|
Recipes1M
|
["salt", "sugar", "togarashi", "tuna", "'s Ginger", "oil", "garlic", "garlic root", "scallions", "Kosher salt", "soy sauce", "honey"]
|
2,228,145 |
Roasted New York Strip Steak with Port Wine Mustard Sauce
|
["1 whole New York strip, about 5 pounds, well trimmed of excess fat and silverskin, trimmings reserved", "Kosher salt", "Freshly ground black pepper", "Olive oil", "1 tablespoon minced shallot", "1 cup port wine", "1 cup beef stock, veal stock, or chicken stock", "1 cup heavy cream", "4 tablespoons unsalted butter, cut into pieces", "2 tablespoons grainy Meaux mustard or smooth Dijon mustard", "Salt", "Freshly ground white pepper"]
|
["Preheat the oven to 400 degrees F and place a rack in the middle.", "Generously season the New York strip all over with salt and pepper.", "Heat a heavy metal roasting pan on the stove over high heat.", "Add a film of olive oil.", "When the oil begins to give off wisps of smoke, carefully put the meat in the pan presentation side down and turn down the heat to medium-high; scatter the trimming scraps around its sides.", "Sear without disturbing until the meat is evenly browned, about 5 minutes per side.", "With the meat presentation side up, put the roasting pan in the oven and cook until done medium rare, 140 to 145 degrees F on an instant-read thermometer, about 45 minutes.", "Transfer the meat from the roasting pan to a serving platter, cover it with aluminum foil, and let it rest in a warm place for 10 to 15 minutes.", "For Port Wine Mustard Sauce: Remove and discard the scraps from the roasting pan and pour off all but a thin film of fat.", "Put the pan on the stove over medium-high heat.", "Add the shallot and, as soon as it starts to sizzle, pour in the port wine and the stock, stirring and scraping with a wooden spoon to dissolve the pan deposits.", "With a whisk, stir in the cream.", "Reduce the heat to maintain a bare simmer and, a piece at a time, whisk in the butter until it melts.", "Continue cooking until the sauce is thick enough to coat the back of a spoon.", "Turn off the heat and stir in the mustard and sprinkle with salt and pepper, to taste.", "Transfer the sauce to a small saucepan to keep it warm.", "Uncover the New York strip and transfer it to a cutting board.", "Pour any juices that have collected on the platter into the sauce, stirring it in.", "With a sharp knife, cut the meat across the grain into slices about 1/2-inch thick, arranging them overlapping on the platter.", "Ladle a little sauce over the meat and pass the rest alongside."]
|
www.foodnetwork.com/recipes/roasted-new-york-strip-steak-with-port-wine-mustard-sauce-recipe.html
|
Recipes1M
|
["trimmings reserved", "Kosher salt", "Freshly ground black pepper", "Olive oil", "shallot", "port wine", "beef stock", "heavy cream", "unsalted butter", "grainy Meaux mustard", "Salt", "Freshly ground white pepper"]
|
2,228,146 |
Spaghetti With Italian Sausage
|
["1 (26 ounce) jarbarilla marinara sauce (or Boscaiola Sauce)", "12 lb hot Italian sausage links (your call) or 12 lb mild Italian sausage (your call)", "34 lb of boxed spaghetti or 34 lb pasta, of choice", "1 -2 tablespoon olive oil", "14 cup chopped onion (optional)", "garlic", "basil", "oregano"]
|
["Slice sausage into \"coins\".", "Saute sausage in olive oil over medium heat until starting to brown.", "If you choose to add the onion, remove sausage and cook onion until translucent.", "Return sausage to pan.", "Empty entire jar of sauce into pan.", "Add any spices you like to the pan at this time.", "Taste; once you have achieved the desired flavor let cook on a low simmer while your pasta cooks (according to the box directions).", "Serve and enjoy with a nice salad and some garlic or cheese bread."]
|
www.food.com/recipe/spaghetti-with-italian-sausage-98500
|
Recipes1M
|
["jarbarilla marinara sauce", "hot Italian sausage", "pasta", "olive oil", "onion", "garlic", "basil", "oregano"]
|
2,228,147 |
Tims Barbecue Sauce
|
["1 cup sugar", "1/4 cup salt", "2 tbsp. celery seed", "2 tbsp. ground cumin", "2 tbsp. ground red pepper", "2 tbsp. garlic powder", "2 tbsp. Williams chili powder", "2 qt. ketchup", "2 cups apple vinegar", "1-1/2 tsp. liquid smoke", "1 tsp. lemon juice", "2 tsp. lime juice"]
|
["In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder and chili powder.", "Set aside.", "In a large pot combine ketchup, vinegar, liquid smoke and lemon juice and lime juice.", "Add dry ingredients and mix until very well blended.", "Simmer over a low flame or on lowest setting on the stove for 1 hour.", "Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer up to 6 months."]
|
www.foodgeeks.com/recipes/19741
|
Recipes1M
|
["sugar", "salt", "celery", "ground cumin", "ground red pepper", "garlic powder", "chili powder", "ketchup", "apple vinegar", "liquid smoke", "lemon juice", "lime juice"]
|
2,228,148 |
Crunchy Cheese-Stuffed Chicken
|
["4 (4-ounce) boneless skinless chicken breast halves", "2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips", "1/2 cup cornflake crumbs", "1/4 cup shredded Cheddar cheese", "1 teaspoon seasoning salt*", "1 Land O Lakes All-Natural Egg, beaten"]
|
["Heat oven to 400F.", "Cut a 3-inch slit in each chicken breast half to form pocket.", "Insert 1 strip cheese into each pocket.", "Secure each pocket with several toothpicks.", "Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.", "Place beaten egg in another pie pan or shallow bowl; dip chicken in egg.", "Lightly press both sides of chicken in crumb mixture to coat.", "Place chicken onto greased baking sheet.", "Bake for 20 to 25 minutes or until chicken is no longer pink."]
|
www.landolakes.com/recipe/1018/crunchy-cheese-stuffed-chicken
|
Recipes1M
|
["chicken breast halves", "Cheddar cheese", "cornflake crumbs", "Cheddar cheese", "seasoning salt", "Egg"]
|
2,228,149 |
Poached Cherries
|
["1 to 2 pounds cherries, preferably sour", "1/2 cup sugar, or more to taste", "1/4 teaspoon ground cinnamon (optional)", "Fresh lemon juice, if using sweet cherries, or to taste"]
|
["Pit the cherries and combine them with 1/2 cup of water in a medium saucepan; turn the heat to medium-high and cook, stirring occasionally, until the cherries are very tender, about 20 minutes.", "Stir in the sugar and the cinnamon if you are using it; taste and add more sugar or lemon juice if you like.", "Cool, then chill and serve the cherries cold, with their juice."]
|
www.epicurious.com/recipes/food/views/poached-cherries-386813
|
Recipes1M
|
["cherries", "sugar", "ground cinnamon", "lemon juice"]
|
2,228,150 |
Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction
|
["3/4 cup dry white wine", "3 garlic cloves, minced", "1/2 teaspoon red pepper flakes", "Salt", "1/2 lemon, juiced", "1/2 cup olive oil", "1 pound (U-15) jumbo shrimp, peeled and deveined", "1/4 pound thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp)", "10 (8-inch) skewers, soaked in warm water", "1/2 cup red wine vinegar", "2 tablespoons sugar", "1/4 teaspoon red pepper flakes", "1 teaspoon salt", "1/4 teaspoon black pepper", "1/2 cup water", "1 medium red onion, thinly sliced", "1 cup balsamic vinegar, plus 2 tablespoons", "1/4 cup olive oil", "1 pound baby arugula"]
|
["To prep the shrimp: Whisk together the wine, garlic, red pepper, salt and lemon juice.", "Slowly pour in the olive oil.", "Add the shrimp and toss to coat.", "Let stand at room temperature for about 20 minutes.", "Meanwhile, pickle the onions.", "Combine in a medium sauce pot, red wine vinegar, sugar, red pepper flakes, salt, black pepper and water.", "Bring to a boil and pour over the onions.", "Let cool and then refrigerate.", "In another small saucepan, place the 1 cup of balsamic over medium heat and reduce until the vinegar becomes syrupy, about 10 minutes.", "Remove from the heat and let sit at room temperature until ready to use.", "May need to reheat for use.", "Have the grill preheated to medium-high.", "Drain shrimp and reserve the marinade.", "Wrap 1 prosciutto strip around each shrimp and place 2 shrimp on each skewer, leaving a little room between each shrimp.", "Brush each of the skewers with some of the reserved marinade and place on the grill.", "Grill the shrimp until the prosciutto is crispy and the shrimp turn opaque and are cooked through, about 3 minutes per side.", "In a large bowl, dress the arugula and the pickled onions with remaining balsamic, a splash of olive oil, salt and pepper.", "Transfer to a serving dish and top with the shrimp skewers.", "Drizzle the balsamic reduction over the top."]
|
www.foodnetwork.com/recipes/guy-fieri/grilled-prosciutto-wrapped-shrimp-and-arugula-salad-with-pickled-onions-and-balsamic-reduction-recipe.html
|
Recipes1M
|
["white wine", "garlic", "red pepper", "Salt", "lemon", "olive oil", "depending", "skewers", "red wine vinegar", "sugar", "red pepper", "salt", "black pepper", "water", "red onion", "balsamic vinegar", "olive oil", "arugula"]
|
2,228,151 |
Comet White Chocolate Crunch
|
["10 ounces small pretzels", "5 cups Cheerios toasted oat cereal", "5 cups Corn Chex", "2 cups peanuts", "16 ounces M&M's plain chocolate candy", "2 (12 ounce) packages white chocolate chips", "3 tablespoons oil"]
|
["Combine the oil and white chocolate chips in a double boiler.", "Stir into smooth.", "In a separate bowl mix mini pretzel, cereals, peanuts and M&Ms.", "Pour chocolate over cereal mixture.", "Spread thinly over wax paper to cool."]
|
www.food.com/recipe/comet-white-chocolate-crunch-374371
|
Recipes1M
|
["pretzels", "cereal", "peanuts", "chocolate", "white chocolate chips", "oil"]
|
2,228,152 |
Grapefruit Spike Recipe
|
["2 cups pink grapefruit juice", "8 ounces orange liqueur, such as Grand Marnier or Cointreau", "1 (750-milliliter) bottle chilled sparkling wine"]
|
["Combine grapefruit juice and orange liqueur in a tall pitcher, and stir.", "Cover and refrigerate until ready to use.", "To make the cocktail, add 3 ounces of the grapefruit mixture to each of 8 champagne glasses.", "Divide sparkling wine evenly among the glasses.", "Serve."]
|
www.chowhound.com/recipes/grapefruit-spike-10808
|
Recipes1M
|
["pink grapefruit juice", "orange liqueur"]
|
2,228,153 |
Buttermilk Dressing
|
["1/2 cup sour cream", "1 cup mayonnaise", "1/2 cup buttermilk", "1 teaspoon House Seasoning (see page 325)", "2 tablespoons minced fresh parsley", "1 tablespoon minced onion"]
|
["Mix ingredients together and chill overnight."]
|
www.epicurious.com/recipes/food/views/buttermilk-dressing-384772
|
Recipes1M
|
["sour cream", "mayonnaise", "buttermilk", "parsley", "onion"]
|
2,228,154 |
DELI DELUXE Sub Sandwich
|
["1 bread roll or French bread roll (6 in.), split", "2 Tbsp. KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing", "4", "6 slices OSCAR MAYER VARIETY-PAK, any variety", "lettuce", "tomatoslices"]
|
["Spread roll with mayo.", "Fill with remaining ingredients.", "Cut in half."]
|
www.kraftrecipes.com/recipes/deli-deluxe-sub-sandwich-52164.aspx
|
Recipes1M
|
["bread roll", "Mayonnaise"]
|
2,228,155 |
Marvelous Mocha Mouthfuls with a Molten Surprise
|
["2 tablespoons instant espresso powder, divided", "1 (12 ounce) containerwhipped vanilla frosting", "1 12 cups chocolate milk", "1 box devil's food cake mix", "18 milk chocolate kisses"]
|
["Heat the oven to 350 degrees F.", "In a bowl, combine 2 teaspoons of the instant espresso powder with the frosting.", "Let it stand for 30 minutes until the espresso granules have completely dissolved (yes, they will eventually dissolve!", ").", "In a bowl, mix the remaining espresso powder with the chocolate milk.", "Prepare the cake mix as directed, substituting the coffee flavored chocolate mix for the water.", "Pour the batter into 18 foil-line muffin cups until each is half full.", "Place a Kiss in the center of each cup.", "Spoon the rest of the batter on top of each Kiss to cover.", "Bake for 18 minutes, or until the cake springs back when touched (touch, don't poke!", ").", "Cool.", "Frost with the espresso-flavored frosting.", "If you want, you can garnish with some whipped cream and dust with cinnamon and cocoa for a cappuchino effect."]
|
www.food.com/recipe/marvelous-mocha-mouthfuls-with-a-molten-surprise-41400
|
Recipes1M
|
["espresso powder", "vanilla frosting", "chocolate milk", "cake mix", "milk"]
|
2,228,156 |
Onion Soup
|
["6 tablespoons (90 g) unsalted butter", "4 large onions, thinly sliced", "1 cup (250 ml) dry white wine or flat Champagne", "1 cup (250 ml) Beef Stock or, in England, imported beef or meat stock", "5 1/2 cups (1.4 L) Basic Chicken Stock or commercial chicken broth", "1 tablespoon kosher salt, or less if using commercial broth", "Freshly ground black pepper, to taste", "Twelve 3/4-inch (1.9-cm) diagonal slices Italian or French bread, toasted", "5 ounces (150 g) Gruyere cheese, coarsely grated (1 1/2 cups)", "1 cup (60 g) freshly grated Parmesan; or 1/2 pound (225 g) low-fat mozzarella cheese, sliced across into 32 slices"]
|
["In a large wide pot, melt the butter over medium heat.", "Add the onionsto keep them from stewing rather than browning, spread them in as close to a single layer as possible.", "Cook, stirring occasionally, until they are very brown and soft, about 30 minutes; they will need more frequent stirring toward the end.", "Stir in the wine and bring to a boil, scraping the bottom of the pan vigorously with a wooden spoon to get up all of the browned bits.", "Continue scraping while pouring in the beef stock.", "Then pour in the chicken stock.", "Season with the salt and pepper.", "Bring to a boil.", "Lower the heat and simmer for 10 minutes.", "The soup can be made ahead to this point and refrigerated for up to 3 days.", "To gratine, preheat the broiler and, if necessary, return the soup to the simmer.", "Lay 2 slices of toast in the bottom of each ovenproof bowl or crock, or make two layers of bread in a large earthenware casserole.", "If using, mix together the Gruyere and Parmesan.", "Pour the soup over the slices of bread.", "Sprinkle the cheese mixture evenly over the soup.", "Or, if using the mozzarella, lay 4 thin slices over the top of each serving or all the slices over the entire contents of the casserole.", "Place the containers under the broiler for 3 to 4 minutes until bubbling and brown."]
|
www.cookstr.com/recipes/onion-soup-2
|
Recipes1M
|
["butter", "onions", "white wine", "Beef", "Chicken", "kosher salt", "Freshly ground black pepper", "Gruyere cheese", "mozzarella cheese"]
|
2,228,157 |
Lobster and Sweet Corn Chowder
|
["3/4 pound bacon, julienne", "2 cups chopped yellow onions", "1 cup chopped celery", "1 cup diced carrot", "1 -1/2 teaspoon salt", "1/2 teaspoon cayenne pepper", "6 Bay leaves", "3/4 cup all-purpose flour", "8 cups chicken stock", "1 -1/2 pounds new potatoes, quartered", "1 cup fresh sweet corn", "1 teaspoon Crab Boil", "1 cup Half & Half", "1/2 cup fresh parsley, finely chopped", "5 whole lobsters, cooked and split in half", "1/4 teaspoon Tabasco Hot sauce", "1 teaspoon Worcestershire sauce"]
|
["In a large nonstick stock pot, over medium heat, render the bacon for 10 minutes.", "Stir in the onions, celery, and carrots.", "Season the vegetables with salt, cayenne, and bay leaves.", "Saute for 10 minutes, or until the vegetables are soft and tender.", "Stir in the flour and cook for 10 minutes, stirring occasionally.", "Stir in the chicken stock and bring up to a boil.", "Add the potatoes and corn.", "Stir in the Crab Boil.", "Simmer for 15 minutes, or until the potatoes are fork tender.", "Stir in the half & half and parsley.", "Simmer the soup for 5 minutes.", "Stir in the hot sauce and Worcestershire sauce.", "Simmer the soup for 2 minutes.", "Place one half of each lobster in a bowl.", "Spoon the hot chowder over each half lobster."]
|
www.foodnetwork.com/recipes/emeril-lagasse/lobster-and-sweet-corn-chowder-recipe.html
|
Recipes1M
|
["bacon", "yellow onions", "celery", "carrot", "salt", "cayenne pepper", "Bay leaves", "flour", "chicken stock", "new potatoes", "fresh sweet corn", "Boil", "fresh parsley", "lobsters", "Worcestershire sauce"]
|
2,228,158 |
Lemon and Toasted-Coconut Meringue Pie
|
["1 1/2 cups all purpose flour", "1/2 cup sweetened flaked coconut", "1/4 teaspoon salt", "3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces", "1 large egg yolk", "3 tablespoons (about) ice water", "1 cup sugar", "2 tablespoons cornstarch", "6 large egg yolks", "4 large eggs", "3/4 cup fresh lemon juice", "Pinch of salt", "3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces", "6 large egg whites", "1/4 teaspoon cream of tartar", "1 1/3 cups powdered sugar", "1 cup sweetened flaked coconut, lightly toasted"]
|
["Blend flour, coconut, and salt in processor.", "Add butter and cut in, using on/off turns, until mixture resembles coarse meal.", "Whisk egg yolk and 2 tablespoons ice water in small bowl to blend.", "Add to processor and blend until mixture begins to clump together, adding more ice water by teaspoonfuls if dough is dry.", "Gather dough into ball; flatten into disk.", "Wrap in plastic; chill 2 hours.", "(Can be made 2 days ahead.", "Keep chilled.", "Soften slightly at room temperature before rolling.)", "Roll out dough on floured surface to 13-inch round.", "Transfer to 10-inch-diameter glass pie dish.", "Fold overhang under; crimp decoratively.", "Pierce crust all over with fork; freeze 30 minutes.", "Preheat oven to 375F.", "Line crust with foil; fill with dried beans or pie weights.", "Bake until crust is set, about 20 minutes.", "Remove foil and beans.", "Bake until crust is pale golden, about 15 minutes longer.", "Cool completely on rack.", "Preheat oven to 300F.", "Whisk sugar and cornstarch in heavy medium saucepan to blend.", "Whisk in yolks, whole eggs, lemon juice, and salt.", "Whisk over medium heat until mixture thickens and just begins to boil around edges, about 6 minutes.", "Add butter; whisk until smooth.", "Cool 10 minutes.", "Pour warm filling into crust.", "Using electric mixer, beat egg whites in large bowl until foamy.", "Add cream of tartar and 1 tablespoon powdered sugar and beat until soft peaks form.", "Beat in remaining sugar, 1 tablespoon at a time, then beat until stiff glossy peaks form, about 7 minutes.", "Gently fold 3/4 cup toasted coconut into meringue.", "Spread coconut meringue over warm filling, covering completely, sealing meringue to crust edges and mounding in center.", "Bake pie 30 minutes.", "Reduce oven temperature to 275F; bake 30 minutes longer.", "Sprinkle remaining 1/4 cup toasted coconut over pie; continue to bake until meringue is light golden brown and set when pie is shaken slightly, about 15 minutes longer.", "Transfer pie to rack and cool completely, about 4 hours.", "(Can be made 1 day ahead.", "Refrigerate uncovered.)"]
|
www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440
|
Recipes1M
|
["flour", "coconut", "salt", "butter", "egg yolk", "water", "sugar", "cornstarch", "egg yolks", "eggs", "lemon juice", "salt", "unsalted butter", "egg whites", "cream of tartar", "powdered sugar"]
|
2,228,159 |
Wild Rice and Vegetables
|
["6 cups cooked wild rice", "1 (3 7/8 ounce) cansliced olives, drained", "1 (4 ounce) can button mushrooms, drained", "1 large onion, chopped", "2 cups cherry tomatoes, halved", "8 ounces cheddar cheese, cubed", "1 12 teaspoons olive oil", "black pepper"]
|
["Combine all ingredients in slow cooker.", "Cover and cook on low for 3 hours."]
|
www.food.com/recipe/wild-rice-and-vegetables-511289
|
Recipes1M
|
["rice", "olives", "button mushrooms", "onion", "cherry tomatoes", "cheddar cheese", "olive oil", "black pepper"]
|
2,228,160 |
Brenda's Italian Bread Recipe
|
["5 1/2 c. Unsifted flour", "1 Tbsp. Salt", "1 Tbsp. Sugat", "1 Tbsp. Butter or possibly margerine", "2 pkt active dry yeast", "1 3/4 c. Very hot tap water (120 to 130 degrees) Cornmeal Corn or possibly other vegetable oil", "1 x Egg white", "1 Tbsp. Cool water"]
|
["With the metal blade in place, add in 3 c. flour, salt, sugar, butter and yeast to bowl of processor.", "Turn machine on and off rapidly 2 or possibly 3 times or possibly till butter is thoroughly cut into dry ingredients.", "Add in half the water and turn processor on and off 4 times.", "Add in 1 1/2 c. flour and remaining water.", "Repeat on/off turns 4 times, then let processor run till a ball of dough formson the blades.", "If the dough is too sticky (wet), add in remaining flour a few Tbsp.", "at a time.", "When correct consistency, let processor run 40 to 60 seconds to knead dough.", "Turn dough out onto a lightly floured board and knead several times to create a smooth ball.", "Cover with plastic wrap and a towel.", "Let rest 20 min.", "Divide dough in half.", "Roll each half into an oblong 15 x 10 inches.", "Beginning at wide side, roll tightly Healthy pinch seam to seal and taper ends by rolling gently back and forth.", "Place on greased baking sheets sprinkled with cornmeal.", "Brush dough with corn oil.", "Cover loosely with plastic wrap.", "Chill 2 to 24 hrs.", "When ready to bake, remove from refrigerator.", "Uncover dough carefully and let stand at room temperature for 10 min.", "Make 3 ro 4 cuts on top of each loaf with edge of metal blade or possibly sharp knife.", "Bake at 425 degrees for 20 min.", "Remove from oven and brush with egg white beaten with cool water.", "Return to oven and bake 5 - 10 min longer or possibly till golden.", "Remove from oven and cold on a wire rack."]
|
cookeatshare.com/recipes/brenda-s-italian-bread-92121
|
Recipes1M
|
["flour", "Salt", "Sugat", "Butter", "active dry yeast", "water", "Egg", "water"]
|
2,228,161 |
Horchata
|
["2 cups long grain white rice", "4 cups water", "1 (12 ounce) can evaporated milk", "1 cup sugar", "2 teaspoons vanilla", "1 teaspoon ground cinnamon"]
|
["Place the rice in a bowl with enough hot water to cover it completely.", "Seal bowl with plastic wrap and let stand, at room temperature, for six to eight hours, or overnight.", "The next day, strain rice through a colander, discarding water.", "Place one cup water and one cup milk in blender with one cup of rice.", "Blend until liquified.", "Pour into a pitcher.", "Repeat with milk, water and rice.", "Pour through a strainer to remove extra rice pulp.", "Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved.", "Mix in remaining water, stir.", "Chill thoroughly before serving.", "Pour into tall, ice-filled glasses and serve."]
|
www.food.com/recipe/horchata-461296
|
Recipes1M
|
["long grain white rice", "water", "milk", "sugar", "vanilla", "ground cinnamon"]
|
2,228,162 |
Pita Triangles With Sun-Dried Tomato/Basil Dip
|
["1 (8 ounce) package cream cheese", "2 tablespoons mayonnaise", "14 cup sun-dried tomato packed in oil, drained, finely chopped", "1 tablespoon fresh lemon juice", "2 garlic cloves, smashed", "6 medium pita bread", "12 cup butter, melted", "1 teaspoon lemon pepper", "2 teaspoons fresh basil, finely chopped or 1 teaspoon dry basil", "pepper"]
|
["Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.", "Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.", "Mix together the butter, lemon pepper, fresh basil and pepper.", "Brush one side of each triangle with the butter mixture.", "Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.", "Cool the pita chips& serve with the dip."]
|
www.food.com/recipe/pita-triangles-with-sun-dried-tomato-basil-dip-102052
|
Recipes1M
|
["cream cheese", "mayonnaise", "tomato", "lemon juice", "garlic", "pita bread", "butter", "lemon pepper", "fresh basil", "pepper"]
|
2,228,163 |
Hot And Spicy Cheese Dip Recipe
|
["1 pound Velveeta cheese", "1 can \"Rotel\" chilies and tomatoes"]
|
["Cut cheese into chunks and heat in double boiler or possibly in microwave (70%).", "If Rotel tomatoes are whole, chop; mix with melted cheese THOROUGHLY.", "Serve hot with your favorite chips."]
|
cookeatshare.com/recipes/hot-and-spicy-cheese-dip-11469
|
Recipes1M
|
["Velveeta cheese", "chilies"]
|
2,228,164 |
Corn Pancakes
|
["5 ears corn", "3 tablespoons unsalted butter", "3 large eggs", "3/4 cup whole milk", "1/4 pound fresh mozzarella", "1/4 cup all-purpose flour", "3/4 cup fine yellow cornmeal", "1 1/2 tablespoons coarse salt", "1 teaspoon freshly ground black pepper", "about 1/4 cup vegetable oil"]
|
["Cut enough kernels from cobs to measure 2 1/2 cups.", "In a food processor pulse corn until coarsely chopped and slightly wet.", "Melt butter and cool.", "In a bowl whisk together butter, eggs, and milk.", "Coarsely grate mozzarella and in a large bowl stir together with corn, flour, cornmeal, salt, and pepper.", "Whisk in egg mixture until combined.", "In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking.", "Working in batches, drop 1/8-cup measures of batter into skillet to form pancakes about 2 inches in diameter (do not spread or flatten pancakes) and cook until edges begin to set and undersides are golden brown, about 1 1/2 minutes.", "Flip pancakes and cook until undersides are golden brown and pancakes are cooked through.", "Add more oil to skillet as necessary between batches.", "Pancakes may be made 1 day ahead and chilled, covered.", "Reheat pancakes in middle of a 350F.", "oven until hot, about 15 minutes."]
|
www.epicurious.com/recipes/food/views/corn-pancakes-102079
|
Recipes1M
|
["corn", "unsalted butter", "eggs", "milk", "mozzarella", "all-purpose", "yellow cornmeal", "coarse salt", "freshly ground black pepper", "vegetable oil"]
|
2,228,165 |
Bittersweet Chocolate Brownie Drops Recipe
|
["2 Tbsp. whole-wheat pastry flour", "2 Tbsp. Atkins Bake Mix", "1/4 tsp baking pwdr", "3 ounce unsweetened baking chocolate coarsely minced", "6 Tbsp. heavy cream", "2 Tbsp. unsalted butter", "2 lrg Large eggs room temperature", "3/4 c. granular sugar substitute"]
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["Heat oven to 375 degrees.", "Line a baking sheet with parchment paper or possibly nonstick aluminum foil; set aside.", "In a bowl, whisk pastry flour, bake mix and baking pwdr.", "In a microwave-safe bowl, heat chocolate, cream and butter on 50 percent power 1 1/2 to 2 min, till butter is melted and chocolate is softened.", "Let stand 5 min; stir till smooth.", "With an electric mixer on medium speed, beat Large eggs and sugar substitute till light and fluffy.", "Gradually beat the slightly hot chocolate mix into the egg mix.", "Beat in flour mix on low speed just till combined.", "Drop slightly rounded measuring teaspoonfuls of dough onto prepared sheet.", "Bake 5 1/2 to 6 min, till just set but soft on top.", "Transfer to a wire rack to cold completely.", "Store in an airtight container.", "This recipe yields 12 servings.", "Comments: Keep whole-wheat pastry flour in your refrigerator for making low carb treats at home.", "It provides just sufficient gluten to give baked goods a chewy texture.", "Whole-wheat pastry flour is available at kingarthurflour.com"]
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cookeatshare.com/recipes/bittersweet-chocolate-brownie-drops-85043
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Recipes1M
|
["whole-wheat pastry flour", "Atkins", "baking pwdr", "heavy cream", "unsalted butter", "eggs", "granular sugar substitute"]
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2,228,166 |
Marinated Lamb Riblets
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["3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips", "3 tablespoons soy sauce", "1 tablespoon hoisin sauce", "1 tablespoon chopped garlic", "1 tablespoon dry vermouth", "Pinch dry mustard", "Pinch five-spice powder", "1/2 scallion, trimmed and sliced into 1/4-inch rounds", "2 teaspoons rice wine vinegar", "1 teaspoon tarragon vinegar"]
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["With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.", "Mix together all remaining ingredients in a bowl to create a marinade.", "Add riblets and stir to coat well.", "Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.", "Preheat oven to 375 degrees.", "Place riblets, separated, on a roasting pan or jelly roll pan.", "Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes.", "Serve hot."]
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cooking.nytimes.com/recipes/10674
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Recipes1M
|
["rack", "soy sauce", "hoisin sauce", "garlic", "mustard", "five-spice powder", "scallion", "rice wine vinegar", "tarragon vinegar"]
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2,228,167 |
Bottomless Brandied Fruit Crock Recipe
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["Mixed fruit Peaches Plums Apricots Berries Cherries Grapes Brandy Dark rum"]
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["* Use brandy or possibly rum for this recipe, with ripe, unblemished fruit in season.", "Use a crock or possibly jar with tight fitting lid.", "1.", "Remove stems from fruit but leave fruit whole.", "Peel large fruits such as peaches, apricots and plums.", "2.", "Place fruit carefully into the container of your choice.", "Fill the container completely but without packing the fruit to avoid bruising.", "3.", "Add in sufficient brandy or possibly rum to completely cover fruit.", "Close container tightly and store at room temperature.", "Let stand at least 3 weeks before using; 4 weeks is even better.", "4.", "As you use the fruit replenish with more fruit and cover with more brandy or possibly rum.", "* Use a variety of fruits and berries.", "Some suggestions are: peaches, plums, apricots, grapes, blackberries, raspberries, cherries and nectarines.", "Serving Ideas : Serve alone or possibly over ice cream or possibly plain cake."]
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cookeatshare.com/recipes/bottomless-brandied-fruit-crock-89310
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Recipes1M
|
["Mixed fruit Peaches"]
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2,228,168 |
Best Mashed Potatoes
|
["12 potatoes", "1 (16 oz (448 grm).) sour cream", "1 (8 oz (224 grm).) cream cheese", "garlic salt"]
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["Make these potatoes the night before you use them.", "Boil potatoes til tender (peeled)", "Mash the potatoes, do not use any milk, just mash the potatoes by themselves.", "Add the sour cream and cream cheese.", "Sprinkle with garlic salt to taste.", "Put in a big bowl covered and refrigerate overnight.", "When you want them for your meal the next day, heat in oven for 1/2 hour at 350%."]
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online-cookbook.com/goto/cook/rpage/000458
|
Recipes1M
|
["potatoes", "sour cream", "cream cheese", "garlic"]
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2,228,169 |
Honey Beer Chicken
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["1 whole Orange, Zest And Juice", "1/2 teaspoons Dry Mustard", "12 ounces, fluid Beer, Divided (I Used Blue Moon)", "3 cloves Garlic, Smashed", "2 Tablespoons Vegetable Oil, Divided", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "1- 1/4 pound Boneless, Skinless Chicken Breasts", "1/2 cups Thinly Sliced Shallots", "2 Tablespoons Reduced Sodium Soy Sauce", "1 Tablespoon Dijon Mustard", "2 Tablespoons Honey", "1/4 cups Chopped Parsley", "Salt And Pepper, to taste"]
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["Combine the orange zest, juice, dry mustard, 3/4 cup of beer, garlic, 1 tablespoon of vegetable oil, salt and pepper in a bowl, whisk.", "Put the chicken into a large non-reactive bowl or a zip top bag.", "Pour the marinade over the chicken and marinate in the refrigerator for at least 30 minutes.", "Place the remaining vegetable oil (1 tablespoon) a large skillet over medium heat.", "Remove the chicken from the marinade and season with salt and pepper on both sides, to taste.", "Saute the chicken in the pan until brown on both sides and almost cooked through, about 5-8 minutes on each side.", "Remove the chicken from the pan and set aside, keep warm.", "Add the shallots to the pan.", "Stir the shallots and scrape up most of the browned bits on the bottom of the pan.", "Cook until shallots are caramelized, about 5 minutes.", "Meanwhile, combine the remaining 3/4 cup of beer, soy sauce, mustard, and honey in a small bowl, whisk to combine.", "Once the shallots have caramelized add the mustard mixture to the pan, stir to combine scraping up any remaining browned bits.", "Add the chicken back to the pan and simmer until the chicken is cooked through and the sauce has thickened.", "The chicken should have been mostly cooked already but depending on the thickness may need a few minutes longer.", "Just make sure the juices run clear before removing from heat.", "Serve garnished with parsley.", "Adapted from Cooking Light."]
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tastykitchen.com/recipes/main-courses/honey-beer-chicken-2/
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Recipes1M
|
["Orange", "Dry Mustard", "fluid", "Garlic", "Vegetable Oil", "Salt", "Pepper", "Chicken Breasts", "Shallots", "Soy Sauce", "Dijon Mustard", "Honey", "Parsley", "Salt"]
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2,228,170 |
Butter Balls Chicken Soup Recipe
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["3 lb Chicken", "1/2 c. Minced celery leaves", "1 x Bay leaf", "10 x Peppercorns", "1 tsp Salt", "5 c. Warm water", "1 c. Diced celery", "2 Tbsp. Minced fresh parsley", "2 Tbsp. Butter", "5 Tbsp. Flour (up to 6)", "1/4 tsp Salt"]
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["Cut chicken into portions, place in a saucepan with celery leaves, bay leaf, peppercorns, the one tsp.", "salt and the water.", "Bring to a boil, cover and simmer over low heat for about one hour, or possibly till chicken is tender.", "Strain, then return broth to saucepan.", "Cut chicken into small pcs, add in to broth with celery and parsley, then simmer.", "To make the butter balls, cream butter, add in Large eggs and beat.", "Gradually add in flour and the 1/4 tsp salt.", "Beat hard till whole is like a very soft batter.", "Drop by 1/4 or possibly 1/2 teaspoonfuls into broth, cover and let stand 5 min over low heat.", "NOTES : The butter balls, very tiny dumplings, are called rivels in the West and dropsley in Ontario.", "This combination makes a perfect light supper.", "I sometimes replace the chicken soup in this recipe with a can of consomme and an equal amount of water."]
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cookeatshare.com/recipes/butter-balls-chicken-soup-95333
|
Recipes1M
|
["Chicken", "celery", "Bay leaf", "Salt", "water", "celery", "parsley", "Butter", "Flour", "Salt"]
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2,228,171 |
Avocado Toast
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["2 slices Warm Toast", "1 clove Garlic, Peeled", "1/2 Ripe Avocado, Peeled And Pitted Then Mashed", "Kosher Salt And Black Pepper For Sprinkling", "Extra Virgin Olive Oil For Drizzling"]
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["Rub garlic clove all over both pieces of warm toast.", "Smear mashed avocado evenly on both pieces of toast.", "Sprinkle with kosher salt and pepper.", "Drizzle with extra virgin olive oil."]
|
tastykitchen.com/recipes/appetizers-and-snacks/avocado-toast-3/
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Recipes1M
|
["clove Garlic", "Avocado", "Kosher Salt", "Extra Virgin"]
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2,228,172 |
Tex Mex Bake
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["1 (32 ounce) box 10-minute Success rice (use ONLY one rice bag)", "cooking spray", "1 (10 ounce) candiced tomatoes and green chilies, undrained", "1 lb ground chuck, browned", "4 cups crushed tortilla chips", "1 (15 ounce) canseasoned pinto beans or 1 (15 ounce) can chili beans", "1 lb Velveeta cheese, cut into cubes, divided (kind used in rotel dips)", "sliced green onion (optional)", "sour cream (optional)"]
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["Prepare rice according to package directions; set aside.", "Preheat oven to 350 degrees.", "Spray a 13x9x2-inch baking dish with cooking spray.", "In a medium bowl, combine rice, diced tomatoes, and ground chuck; set aside.", "Cover baking dish bottom with chips.", "Layer half of the cheese over the chips.", "Top with beans and rice mixture.", "Top with remaining cheese.", "Bake, uncovered, for 15 minutes or until cheese is melted.", "Garnish with sour and green onions, if desired."]
|
www.food.com/recipe/tex-mex-bake-154830
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Recipes1M
|
["rice", "cooking spray", "tomatoes", "ground chuck", "tortilla chips", "pinto beans", "Velveeta cheese", "green onion", "sour cream"]
|
2,228,173 |
Xochipilli's Hummingbirds in Song
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["1 tablespoon vegetable oil", "8 chicken legs-thighs", "2 dried ancho chiles, stems seeds removed", "2 dried chipotle chiles, stems seeds removed", "12 cup soy sauce", "12 cup white wine vinegar", "23 cup sugar", "1 12 cups water", "14 cup chopped fresh cilantro"]
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["Heat oil in a large frying pan over medium-high heat.", "Add chicken thighs and legs in a single layer, skin side down, and cook until browned on that side (5 minutes).", "Remove with a slotted spoon and set aside.", "Discard oil in pan, leaving any browned bits on the bottom.", "Add chiles, soy sauce, vinegar, sugar, and 1 1/2 cups water to pan.", "Bring to a boil over high heat, then reduce heat and simmer until slightly thickened (5 minutes).", "Return chicken, skin side up, to pan.", "Cover and simmer until no longer pink (15 minutes).", "Transfer to a serving dish, cover with foil, and keep warm in a 200 degree F oven.", "Meanwhile, simmer the sauce until it is reduced and coats the back of a spoon (25 minutes).", "Remove chiles and discard.", "Spoon sauce over chicken and garnish with cilantro."]
|
www.food.com/recipe/xochipillis-hummingbirds-in-song-512159
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Recipes1M
|
["vegetable oil", "chicken", "ancho chiles", "chiles", "soy sauce", "white wine vinegar", "sugar", "water", "fresh cilantro"]
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2,228,174 |
Breakfast Fruit Bars
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["1 1/2 cups oatmeal uncooked", "1 cup flour, all-purpose", "1/2 cup brown sugar packed", "1 teaspoon cinnamon", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 cup orange juice", "1/4 cup vegetable oil", "1 each eggs lightly beaten", "1 teaspoon vanilla extract", "6 ounces mixed dried fruit diced", "2 tablespoons rolled oats"]
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["Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt.", "Combine juice, oil, egg and vanilla and add to dry ingredients.", "Mix well.", "Stir in fruit.", "Spread into a 13x9 inch pan that has been sprayed with no- stick cooking spray.", "Sprinkle with remaining oats.", "Bake at 375 for 20 to 22 minutes or until lightly browned and edges pull away from sides of pan.", "Cool completely.", "Cut into bars.", "Store tightly covered.", "(Bars may also be frozen in individual bags.)", "Thaw at room temperature or microwave on high for 30 seconds per bar.", "Note: I have used dried pineapple in place of the dried mixed fruit for a variation."]
|
recipeland.com/recipe/v/breakfast-fruit-bars-15297
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Recipes1M
|
["oatmeal uncooked", "flour", "brown sugar", "cinnamon", "baking soda", "salt", "orange juice", "vegetable oil", "eggs", "vanilla", "rolled oats"]
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2,228,175 |
Chocolate Marshmallow Cookies Recipe
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["1/2 c. shortening", "1 c. sugar", "1 egg", "1/4 c. lowfat milk", "1 teaspoon vanilla", "1 3/4 c. flour", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "1/2 c. cocoa", "18 marshmallows, cut in half"]
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["Combine all ingredients, except marshmallows.", "Drop by heaping tsp.", "onto baking sheet.", "Bake 8 min at 350 degrees.", "Remove from oven and press half of marshmallow into each cookie.", "Bake 2 min more and cold.", "Makes 3 dozen cookies."]
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cookeatshare.com/recipes/chocolate-marshmallow-cookies-4758
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Recipes1M
|
["shortening", "sugar", "egg", "milk", "vanilla", "flour", "salt", "baking soda", "cocoa", "marshmallows"]
|
2,228,176 |
Jens Enchiladas
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["12 lb ground beef", "14 cup chopped onion", "2 tablespoons chopped green chilies (optional)", "1 (8 ounce) can tomato sauce", "8 flour tortillas", "2 cups shredded cheddar cheese", "8 ounces mild enchilada sauce (1 can)", "1 cup sour cream", "12 head lettuce, shredded", "2 cups vegetable oil (or enough to cover bottom of frying pan)"]
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["Brown hamburger, onions and chilis until hamburger is cooked and onions are transparent.", "Stir in tomato sauce and 1C of cheese.", "Heat oil in frying pan and place one tortilla into oil.", "Cook for approx 15 seconds (or until soft) Remove from oil, and place on a paper towel covered plate.", "Place a spoonful of the meat mixture in the center of tortilla, roll it up, and place in a greased baking dish - seam side down.", "Continue this process until all 8 tortillas are filled.", "Pour enchilada sauce over tortillas, sprinkle with rest of cheese, and bake at 350 degrees for 25 minute or until bubbly and cheese is melted."]
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www.food.com/recipe/jens-enchiladas-224673
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Recipes1M
|
["ground beef", "onion", "green chilies", "tomato sauce", "flour tortillas", "cheddar cheese", "enchilada sauce", "sour cream", "head lettuce", "vegetable oil"]
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2,228,177 |
Chicken Salad Panini
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["2-1/2 cups chopped cooked chicken breasts", "1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise", "2 Tbsp. OSCAR MAYER Real Bacon Bits", "1 green onion, thinly sliced", "2 Tbsp. KRAFT Lite Ranch Dressing", "8 slices multi-grain bread", "1 large tomato, cut into 8 thin slices King Sooper's 1 lb For $0.99 thru 02/09", "4 KRAFT Slim Cut Sharp Cheddar Cheese Slices"]
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["Combine first 5 ingredients; spread onto 4 bread slices.", "Top with tomatoes, cheese and remaining bread slices.", "Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min.", "on each side or until golden brown on both sides."]
|
www.kraftrecipes.com/recipes/chicken-salad-panini-107553.aspx
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Recipes1M
|
["chicken breasts", "Mayonnaise", "Bacon", "green onion", "Dressing", "multi-grain bread", "tomato", "Cheddar Cheese"]
|
2,228,178 |
1945 BBQ Rub
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["1 teaspoon black peppercorns", "1 teaspoon celery seed", "12 teaspoon cayenne", "12 teaspoon dried thyme", "12 teaspoon dried marjoram", "2 teaspoons paprika", "1 tablespoon mustard powder (I myself prefer Colman's)", "1 tablespoon brown sugar"]
|
["Crush the peppercorns and celery seeds and mix all ingredients together.", "Rub on meat before grilling etc."]
|
www.food.com/recipe/1945-bbq-rub-474884
|
Recipes1M
|
["black peppercorns", "celery", "cayenne", "thyme", "marjoram", "paprika", "mustard powder", "brown sugar"]
|
2,228,179 |
Pleasant Pork Chops
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["6 pork chops", "salt and pepper to taste", "3 tablespoons butter", "1 onion, chopped", "1 clove garlic, minced", "3/4 cup chicken broth", "1 bay leaf", "1 cup sour cream", "2 teaspoons paprika"]
|
["Saute onion and garlic in hot butter.", "Remove from skillet.", "Trim excess fat from chops and sprinkle with salt and pepper.", "Brown chops in skillet; pour off fat.", "Lower heat, add bay leaf and chicken broth.", "Cook covered over low heat for 1 hour.", "Transfer chops to a serving plate, but keep them hot.", "Heat juices in skillet and reduce to half.", "Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.", "Heat through, but don't boil.", "Pour over pork chops and serve."]
|
allrecipes.com/recipe/pleasant-pork-chops/
|
Recipes1M
|
["pork chops", "salt", "butter", "onion", "clove garlic", "chicken broth", "bay leaf", "sour cream", "paprika"]
|
2,228,180 |
Good Luck Peas
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["2 cups cooked black eyed peas", "2 cups shredded carrots", "1 cup shredded kale", "1 cup minced leek", "2 tablespoons lemon juice", "2 tablespoons red wine vinegar", "1 tablespoon olive oil", "1 teaspoon dried basil", "12 teaspoon dried sage", "14 teaspoon dry mustard"]
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["In a large bowl, combine the peas, carrots, kale and leeks.", "In a small bowl, whisk together the lemon juice, vinegar, oil, basil, sage and mustard.", "Pour over the peas and toss to combine."]
|
www.food.com/recipe/good-luck-peas-445086
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Recipes1M
|
["cooked black eyed peas", "carrots", "shredded kale", "leek", "lemon juice", "red wine vinegar", "olive oil", "basil", "sage", "mustard"]
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2,228,181 |
Italian Crock Pot Chicken
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["4 chicken breasts", "1 -2 ounce Italian salad dressing mix", "12 cup water", "1 (8 ounce) package cream cheese, softened", "1 (10 ounce) can cream of mushroom soup", "34 cup chicken broth"]
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["Put chicken breasts in bottom of crock pot.", "Mix Italian dressing mix and water together and pour over chicken.", "Cook for at least 6 hours on low.", "One hour before serving, mix cream cheese, soup, and broth.", "Pour over chicken.", "Cook for another hour and serve with noodles, rice, or mashed potatoes."]
|
www.food.com/recipe/italian-crock-pot-chicken-250145
|
Recipes1M
|
["chicken breasts", "Italian salad dressing", "water", "cream cheese", "cream of mushroom soup", "chicken broth"]
|
2,228,182 |
Long Island Iced Tea
|
["1/4 cup sugar", "1/4 cup water", "1/2 teaspoon grated lemon rind", "2 tablespoons gin", "2 tablespoons light rum", "2 tablespoons white tequila", "2 tablespoons vodka", "2 tablespoons Triple Sec", "1/2 cup cola beverage", "2 lemon or orange slices, for garnish"]
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["In a small saucepan combine the sugar, water, and lemon rind.", "Bring mixture to a boil and cook, stirring, for 1 minute, or until the sugar is dissolved.", "Remove from the heat and cool.", "Strain and discard lemon zest.", "Combine gin, rum, tequila, vodka, triple sec, and the cooled lemon simple syrup in a cocktail shaker filled halfway with ice cubes.", "Shake well.", "Strain into 2 ice-filled Collins glasses and top with the cola.", "Gently stir to combine.", "Garnish with fruit slices and serve immediately."]
|
www.foodnetwork.com/recipes/emeril-lagasse/long-island-iced-tea-recipe.html
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Recipes1M
|
["sugar", "water", "lemon rind", "gin", "light rum", "white tequila", "vodka", "Triple Sec", "cola beverage", "lemon"]
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2,228,183 |
Healthy Turkey Sloppy Joes
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["1 lb lean ground turkey", "23 cup onion", "1 jalapeno pepper, diced", "12 cup green pepper, chopped", "12 cup red pepper, chopped", "1 (15 ounce) can stewed tomatoes", "1 (8 ounce) can tomato sauce", "2 tablespoons brown sugar", "2 tablespoons Worcestershire sauce", "1 teaspoon garlic powder", "12 teaspoon chili powder", "1 teaspoon mustard powder", "14 teaspoon salt substitute", "12 teaspoon black pepper", "2 tablespoons extra virgin olive oil"]
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["Remove seeds from jalapeno peppers and dice.", "Dice onion and bell peppers.", "Saute onion, jalapenos and green pepper in EVO then set aside.", "Cook ground turkey crumbling into little pieces.", "Drain and return to pan.", "Add pepper and onion mixture you set aside.", "Over med-high heat add all of the remaining ingredients into the pan.", "Stir mixture and bring to a slight boil.", "Lower heat, cover and simmer on low for 5-10 min to fuse flavors.", "Serve on either sesame rolls or hamburger buns and top with low fat shredded cheddar.", "If you like it hot, throw in 1 more jalepeno pepper."]
|
www.food.com/recipe/healthy-turkey-sloppy-joes-522321
|
Recipes1M
|
["lean ground turkey", "onion", "pepper", "green pepper", "red pepper", "tomatoes", "tomato sauce", "brown sugar", "Worcestershire sauce", "garlic", "chili powder", "mustard powder", "salt substitute", "black pepper", "extra virgin olive oil"]
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2,228,184 |
Easy Marshmallow Chocolates in a Microwave
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["100 grams Corn flakes (brown rice flakes are also ok)", "2 1/2 bars Store-bought chocolate bars ( Ghana is my favourite )", "100 grams Marshmallows", "30 grams Margarine or butter"]
|
["Put the marshmallows and chopped chocolate in a heatproof bowl.", "Cover with plastic wrap, and microwave for 1 minute at 600W.", "Stir, and microwave for another 1.5 ~ 2 minutes.", "Remove from the microwave, and fold in the corn flakes over a double boiler.", "Put in truffle cups, and it's done when it has hardened.", "You can also transfer it to a tray, and cut out a shape with a cookie cutter.", "It will be cute, too.", "It seems like some people found difficulty when using their microwave.", "If so, heat a thick pot or a frying pan over low heat, and add butter marshmallows chocolate cornflakes in that order."]
|
cookpad.com/us/recipes/145638-easy-marshmallow-chocolates-in-a-microwave
|
Recipes1M
|
["brown rice", "chocolate", "Marshmallows", "Margarine"]
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2,228,185 |
Dave's Perfect Pasta
|
["1 lb capellini or 1 lb spaghetti", "4 ounces extra virgin olive oil", "14-12 teaspoon crushed red pepper", "6 cloves garlic, chopped", "14 teaspoon pepper", "1 teaspoon salt", "4 -6 large tomatoes, chopped", "1 ounce fresh basil, chopped", "3 ounces parmesan cheese, shredded"]
|
["Add Olive oil to large skillet, warm using medium heat.", "Saute garlic and crushed red pepper together about 5 minutes until garlic is golden.", "Add tomatoes, pepper, and salt, continue to cook until tomatoes are tender 10-15 minutes .", "Add Fresh Basil cook 5 additional minutes.", "Pasta should be cooked\"Al Dente\" and well drained.", "Combine all ingredients and serve hot topped with 1/2 oz of imported shredded Parmesan Cheese.", "Enjoy!"]
|
www.food.com/recipe/daves-perfect-pasta-12604
|
Recipes1M
|
["capellini", "extra virgin olive oil", "red pepper", "garlic", "pepper", "salt", "tomatoes", "fresh basil", "parmesan cheese"]
|
2,228,186 |
Crispy Oven Fried Chicken Recipe
|
["1 fryer, cut in serving pcs", "1 c. cornflake crumbs", "2 to 3 tbsp. Canola oil", "1 teaspoon poultry seasoning (optional)", "Salt and pepper to taste"]
|
["Preheat oven to 400 degrees.", "Remove all skin from chicken pcs, rinse and pat dry thoroughly.", "Sprinkle with seasoning, rub with oil and roll in the crumbs.", "Let stand for few min to \"set\" the coating.", "Place in oiled pan.", "Don't crowd.", "Bake 45 min or possibly more.", "Serves 4."]
|
cookeatshare.com/recipes/crispy-oven-fried-chicken-16924
|
Recipes1M
|
["fryer", "cornflake crumbs", "Canola oil", "poultry seasoning", "Salt"]
|
2,228,187 |
Bistro Broccoli Salad
|
["2-1/2 cups (600 ml) yogurt, plain non-fat", "1/2 cup (125 ml) reduced-fat mayonnaise", "1/4 cup (60 ml) sugar", "1/4 cup (60 ml) red wine vinegar", "1-1/2 tsp (7 ml). salt", "1 tsp (5 ml). celery seed", "1/4 tsp (1 ml). white pepper", "24 eggs, large, peeled, hard-cooked, coarsely chopped", "2 lbs (.9 kg). fresh broccoli flowerettes", "28 oz (784 grm). seedless red grapes", "1-1/4 cups (300 ml) red onion, finely chopped", "1/2 cup (125 ml) dry roasted sunflower seeds"]
|
["In mixing bowl or blender, thoroughly blend yogurt, mayonnaise, sugar, vinegar, salt, celery seed and white pepper; cover and refrigerate.", "In large bowl, combine eggs, broccoli, grapes, onion and sunflower seeds.", "Blend in dressing.", "Cover and refrigerate salad until serving."]
|
online-cookbook.com/goto/cook/rpage/0014D6
|
Recipes1M
|
["yogurt", "mayonnaise", "sugar", "red wine vinegar", "salt", "celery", "white pepper", "eggs", "red grapes", "red onion", "sunflower seeds"]
|
2,228,188 |
Twice Nuked Potatoes
|
["4 large idaho potatoes", "1 bunch green onion, chopped", "1 cup shredded cheddar cheese", "12 slices bacon, cooked and crumbled", "1 egg", "14 cup sour cream", "salt", "pepper"]
|
["Wash and pierce potatoes.", "Cook in microwave until a knife will go all the way through potato easily (times will depend on size of potatoes and microwave wattage, but about 10 minutes or so is the average for me).", "Cut top off each potato lengthwise.", "Scoop out most of potato flesh trying not to go all the way through skin.", "In large mixing bowl add potato, green onions, cheddar cheese (reserve some for top), egg, bacon, sour cream, and salt & pepper (remember to add plenty of salt).", "Smoosh everything together with a potato masher.", "Add mixture back to skins, mounding it up.", "Sprinkle with reserved cheese.", "Nuke again until cheese is melted (about 3 minutes).", "Note: I do all of this while the potatoes are still hot so that the egg gets a little pre-cooking from the heat of the potatoes and that, combined with the 3 minutes in the microwave, will cook the egg just fine.", "Remember that microwaves cook from the inside out so the egg will be cooked before the cheese melts.", "Enjoy!"]
|
www.food.com/recipe/twice-nuked-potatoes-45865
|
Recipes1M
|
["potatoes", "green onion", "cheddar cheese", "bacon", "egg", "sour cream", "salt", "pepper"]
|
2,228,189 |
Farfalle with Asparagus, Roasted Shallots and Blue Cheese
|
["1 1/2 pounds medium shallots (about 24), peeled, halved lengthwise", "4 tablespoons olive oil", "1 cup fresh breadcrumbs made from French bread", "1 1/2 pounds farfalle (bow-tie) pasta", "2 pounds thin asparagus, trimmed, cut diagonally into 11/2-inch pieces", "1 pound creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces"]
|
["Preheat oven to 375F.", "Toss shallots with 2 tablespoons oil on baking sheet; spread in single layer.", "Sprinkle with salt and pepper.", "Bake until tender and golden brown, stirring occasionally, about 35 minutes.", "Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes.", "(Shallots and crumbs can be made 8 hours ahead.", "Cover separately; keep at room temperature.)", "Cook pasta in large pot of boiling salted water 10 minutes.", "Add asparagus; cook until asparagus is crisp-tender and pasta is tender but still firm to bite, about 4 minutes.", "Drain pasta and asparagus.", "Transfer to large bowl.", "Immediately add blue cheese and shallots.", "Toss until cheese melts and pasta is well coated.", "Season with salt and pepper.", "Transfer to bowls.", "Sprinkle with breadcrumbs."]
|
www.epicurious.com/recipes/food/views/farfalle-with-asparagus-roasted-shallots-and-blue-cheese-103260
|
Recipes1M
|
["shallots", "olive oil", "fresh breadcrumbs made", "pasta", "thin", "blue cheese"]
|
2,228,190 |
Dulce De Leche Cake
|
["2 cups dulce de leche ice cream", "1 lb cake", "1 (8 ounce) container whipped topping", "12 cup pecans, chopped", "1 14 cups shredded coconut"]
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["Slice pound cake into two layers.", "Soften ice cream until spreadable.", "(not melting, just soft).", "Place bottom layer of pound cake in a foil-lined pan the same size as the cake.", "Place two cups of Dulce de Leche ice cream over the layer and spread evenly.", "Top with remaining pound cake layer and press gently over the ice cream.", "Cover the cake with foil and freeze for 30 minutes or more.", "Remove frozen ice cream cake from foil lined pan and place on a cake platter.", "Ice cake with thawed whipped topping.", "Sprinkle cake with chopped pecans and shredded coconut.", "Keep in freezer until ready to serve.", "Can use Angel Food cake if you prefer.", "I have use both and prefer pound cake because of the density of the cake."]
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www.food.com/recipe/dulce-de-leche-cake-128820
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Recipes1M
|
["leche ice cream", "cake", "pecans", "coconut"]
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2,228,191 |
Tart Cranberry Pie Recipe
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["2 (12-ounce) bags frozen cranberries", "3 medium ripe Anjou or Bosc pears, peeled, cored, and cut into small dice", "1 1/2 cups granulated sugar", "1 vanilla bean, split lengthwise and scraped, seeds reserved", "1/8 teaspoon ground cloves", "1 tablespoon light corn syrup", "1 tablespoon fresh orange zest", "1 large egg yolk", "1 tablespoon whole milk", "2 recipes Basic Pie Dough, refrigerated", "Sanding sugar, for sprinkling"]
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["Heat the oven to 425 degrees F, arrange a rack in the middle, and place a baking sheet (large enough to hold the pie) or baking stone on the rack.", "Combine cranberries, pears, and sugar in a large saucepan over medium heat.", "Cook, stirring occasionally, until pears are just tender and sugar is dissolved, about 20 to 25 minutes.", "Drain fruit through a fine mesh strainer, reserving juices in a heatproof bowl.", "Transfer fruit to a medium bowl and add vanilla bean and seeds, cloves, corn syrup, orange zest, and enough reserved juices to just moisten the fruit, about 1/3 cup.", "(The juices should not be pooling in the bottom of the bowl.)", "Stir to combine; set aside to cool, at least 10 minutes.", "Place egg yolk and milk in a small bowl and whisk until evenly combined; set aside.", "Once the dough has rested and the filling is cool, roll one pie dough disk on a floured surface to 1/8 inch thickness.", "Line a 9-1/2-inch deep-dish pie plate with the dough and trim the excess, leaving a 1/2-inch overhang.", "Roll out the second disk of dough on a floured surface to 1/4 inch thickness and, using a pastry cutter or knife, cut a 1-inch round opening in the center.", "Pour the cranberry filling into the pie plate, and place the second dough round over top to enclose.", "Pinch the border to seal the two crusts and to create a decorative, fluted edge.", "Brush egg mixture over top of pie and sprinkle with sanding sugar.", "Place pie on the baking stone or sheet in the center of the oven and bake, undisturbed, for 10 minutes.", "Reduce heat to 375 degrees F. Cook for an additional 45 to 50 minutes, or until crust is golden brown and filling is bubbling and thick.", "Remove from the oven and allow to cool before slicing."]
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www.chowhound.com/recipes/tart-cranberry-pie-10844
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Recipes1M
|
["cranberries", "sugar", "vanilla bean", "ground cloves", "light corn syrup", "fresh orange zest", "egg yolk", "milk", "Pie Dough", "Sanding sugar"]
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2,228,192 |
Mango and Pineapple Crumble
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["1/2 cup all-purpose flour", "13 cup old-fashioned rolled oats", "1/4 cup plus 3 Tbs. packed light brown sugar, divided", "1 1/4 tsp. ground cinnamon, divided", "3/4 tsp. grated nutmeg, divided", "1/4 tsp. ground allspice, divided", "1/4 tsp. salt", "5 Tbs. chilled vegan margarine, cut into pieces, divided", "1/2 cup raw pecans, coarsely chopped", "2 Tbs. unsweetened shredded coconut", "3 mangoes, peeled, pitted, and cut into 1-inch cubes (2 1/2 cups)", "1/2 pineapple, peeled, cored, and cut into 1-inch cubes (2 1/2 cups)"]
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["Preheat oven to 375F.", "Coat 8-inch-square glass baking dish with nonstick cooking spray.", "Combine flour, oats, 1/4 cup brown sugar, 1/2 tsp.", "cinnamon, 1/4 tsp.", "nutmeg, 1/8 tsp.", "allspice, and salt in medium bowl.", "Add 4 Tbs.", "margarine, and rub with fingertips until mixture forms coarse meal.", "Press together until mixture begins to form moist clumps.", "Stir in pecans and coconut.", "Combine remaining 3 Tbs.", "brown sugar, 3/4 tsp.", "cinnamon, 1/2 tsp.", "nutmeg, and 1/8 tsp.", "allspice in large bowl.", "Add mangoes and pineapple, and toss to coat.", "Transfer to prepared baking dish; dot top with remaining 1 Tbs.", "margarine.", "Sprinkle oat topping over mango mixture.", "Bake 40 minutes, or until topping is golden brown and juices bubble.", "Cool 10 to 20 minutes.", "Serve warm."]
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www.vegetariantimes.com/recipe/mango-and-pineapple-crumble/
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Recipes1M
|
["all-purpose", "old-fashioned", "brown sugar", "ground cinnamon", "nutmeg", "ground allspice", "salt", "margarine", "pecans", "coconut", "mangoes", "pineapple"]
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2,228,193 |
Pollard's Perfect Pancakes
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["2 cups flour", "4 12 teaspoons baking powder", "34 teaspoon salt", "4 12 tablespoons sugar", "2 eggs", "1 34-2 cups milk (depending on how thick you like your pancakes)", "4 12 tablespoons oil", "12 teaspoon vanilla"]
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["Mix dry ingredients together.", "In seperate bowl mix wet ingredients.", "Add wet ingredients to the dry.", "Stir quickly until just mixed and batter lumpy.", "Drop on a hot griddle.", "Try adding strawberries, blueberries, or raspberries to the batter, but do not over stir.", "I also sometimes will add a scoop of protein powder to my dry ingredients.", "You will need to add a little more milk to the recipe if you do."]
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www.food.com/recipe/pollards-perfect-pancakes-204923
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Recipes1M
|
["flour", "baking powder", "salt", "sugar", "eggs", "milk", "oil", "vanilla"]
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2,228,194 |
Short Ribs with Serrano Chimichurri and Jicama-Radish Salad
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["1 tablespoon Chinese five-spice powder", "1 1/2 teaspoons kosher salt", "3 1/2 pounds English-cut short ribs (3-inch pieces)", "1 tablespoon canola oil", "3 garlic cloves, lightly crushed", "One 1 1/2-inch piece of fresh ginger, peeled and thinly sliced", "1 serrano chile, halved and seeded", "4 1/2 cups beef stock or low-sodium broth", "2 cups Shaoxing wine (see Note) or dry sherry", "2 tablespoons soy sauce", "2 tablespoons honey", "1 tablespoon Asian fish sauce", "1 tablespoon yuzu juice (see Note) or fresh lemon juice", "2 tablespoons plus 1/2 teaspoon rice vinegar", "One 1/2-inch piece of fresh ginger, peeled and finely grated", "2 tablespoons grapeseed oil", "2 tablespoons extra-virgin olive oil", "2 teaspoons soy sauce", "Kosher salt", "Pepper", "9 ounces radishes, trimmed and cut into 1/4-inch wedges", "1 medium cucumberpeeled, halved and cut into 1/4-inch wedges", "1/2 medium jicama, peeled and cut into 1/4-inch wedges", "1 medium shallot minced (1/4 cup)", "1 cup each chopped cilantro and parsley", "Serrano Chimichurri and Pickled Chiles, for serving"]
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["Make the short ribs In a bowl, combine the five-spice powder and salt.", "Season the short ribs generously with the seasoned salt.", "Set the ribs in a 9-by-13-inch baking dish, cover and refrigerate for 4 hours.", "Preheat the oven to 375.", "In a large enameled cast-iron casserole, heat the oil.", "Working in batches, brown the short ribs on all sides over moderate heat, 8 to 10 minutes.", "Return the browned short ribs to the baking dish.", "Tilt the casserole and spoon most of the fat off from the pan.", "Add the garlic, ginger and serrano to the casserole.", "Cook over moderate heat, stirring occasionally, until the garlic is lightly browned and fragrant, 3 minutes.", "Add the beef stock, Shaoxing, soy sauce, honey and fish sauce and bring to a boil, scraping up any browned bits from the bottom of the casserole.", "Return the short ribs and any accumulated juices to the casserole.", "Cover and braise in the oven until the ribs are tender, 2 1/4 to 2 1/2 hours.", "Make the salad In a small bowl, whisk the yuzu juice with the rice vinegar and ginger.", "Whisk in the oils in a slow, steady stream.", "Whisk in the soy sauce and season with salt and pepper.", "In a large bowl, toss the radishes, cucumber, jicama, shallot, cilantro and parsley.", "Just before serving, toss with the dressing.", "Transfer the ribs to a deep platter.", "Strain the braising liquid into a medium saucepan and skim off the fat.", "Add 1/2 cup of water and cook the sauce over moderately high heat until reduced by half, about 15 minutes.", "Pour over the ribs.", "Serve with the radish salad, Serrano Chimichurri and Pickled Chiles."]
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www.foodandwine.com/recipes/short-ribs-serrano-chimichurri-and-jicama-radish-salad
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Recipes1M
|
["kosher salt", "canola oil", "garlic", "ginger", "serrano chile", "beef stock", "Shaoxing wine", "soy sauce", "honey", "fish sauce", "yuzu juice", "rice vinegar", "ginger", "grapeseed oil", "extra-virgin olive oil", "soy sauce", "Kosher salt", "Pepper", "radishes", "wedges", "jicama", "shallot", "cilantro", "Serrano Chimichurri"]
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2,228,195 |
Lobster Pierogi
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["1/2 cup sour cream", "6 tablespoons unsalted butter, softened", "1 large egg, lightly beaten", "1 tablespoon minced chives", "Freshly ground pepper", "2 cups all-purpose flour", "1 large Yukon gold potato (1/2 pound)", "2 tablespoons half-and-half or heavy cream", "4 ounces cooked lobster meat, cut into 1/4-inch pieces", "Salt"]
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["In a medium bowl, combine the sour cream with 4 tablespoons of the butter, the egg, the chives and 1 teaspoon of pepper.", "Using your hands, work in the flour.", "Turn the dough out onto a work surface and knead until smooth and elastic.", "Shape the dough into two 6-inch disks, wrap in plastic and let rest at room temperature for 30 minutes.", "Meanwhile, in a medium saucepan, boil the potato in water to cover until tender, about 20 minutes; drain.", "Peel and press through a ricer or sieve into a medium bowl.", "Stir in the remaining 2 tablespoons of butter and the half-and-half, then add the lobster meat.", "Season with salt and pepper and let cool completely.", "On a lightly floured work surface, roll out 1 piece of the dough to a 15-inch round about 1/8 inch thick.", "Using a 3-inch biscuit cutter or a glass, cut out 12 to 15 rounds.", "Brush each round lightly with water and spoon 1 scant tablespoon of the lobster filling in the center.", "Fold the dough over the filling to form half moons, pressing out the air; press and crimp the edges to seal.", "Arrange the finished pierogi so they don't touch on a baking sheet lined with wax paper.", "Repeat with the remaining dough and filling."]
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www.foodandwine.com/recipes/lobster-pierogi
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Recipes1M
|
["sour cream", "unsalted butter", "egg", "chives", "Freshly ground pepper", "flour", "gold potato", "heavy cream", "lobster", "Salt"]
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2,228,196 |
Beef Potpie
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["1/2 cup flour, all-purpose", "1/4 cup milk", "1 teaspoon dry mustard", "1 cup water", "1 tablespoon worcestershire sauce", "1 can stock", "1 cup onions chopped", "1 pound ground beef, extra lean", "1 tablespoon parsley flakes dried", "1/2 teaspoon garlic powder", "1/2 teaspoon black pepper", "1/4 teaspoon thyme dried", "1 package frozen peas & carrots mix", "6 ounces mushrooms sliced", "1 can biscuit baking mix (bisquick)"]
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["Combine the first 3 ingredients in a bowl; stir well.", "Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.", "Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.", "Return beef mixture to pan.", "Add parsley and next 5 ingredients; stir well.", "Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.", "Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.", "Carefully split biscuits in half horizontally, and place over beef mixture.", "Bake at 400F (200C).", "for 10 minutes or until biscuits are lightly browned.10"]
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recipeland.com/recipe/v/beef-potpie-42493
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Recipes1M
|
["flour", "milk", "mustard", "water", "worcestershire sauce", "stock", "onions", "ground beef", "parsley", "garlic", "black pepper", "thyme", "carrots", "mushrooms", "biscuit baking mix"]
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2,228,197 |
Tomato Basil
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["2 mozzarella cheese (the soft kind, in a log)", "4 -5 tomatoes (the big kind)", "1 baguette", "4 -5 cups sweet basil", "1 -3 tablespoon balsamic vinegar (as much as you prefer)", "3 -4 tablespoons olive oil (as much as you prefer)", "2 -4 teaspoons salt (optional)", "3 -5 teaspoons pepper (optional)"]
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["Slice the mozzarella logs into 1/2 inches or so slices and the big tomatoes about he same and the baguette a bit bigger.Cut the bigger tomato slices in half.", "*optional drizzle olive oil and balsamic on the bottom of the plate.", "put the bread down on the plate then the sliced tomato and mozzarella and basil on top of the bread.", "shake on some salt and pepper then pour over olive oil and balsomic vinagar."]
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www.food.com/recipe/tomato-basil-414719
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Recipes1M
|
["mozzarella cheese", "tomatoes", "baguette", "sweet basil", "balsamic vinegar", "pepper"]
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2,228,198 |
Migdy's Cream Cheese Dip
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["1 (8 ounce) package cream cheese", "1 (24 ounce) bottlemexican salsa", "4 cups chopped lettuce", "3 chopped tomatoes", "2 cups shredded Mexican blend cheese"]
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["In medium deep square dish, spread cream cheese (evenly).", "Add salsa, lettuce and tomatoes.", "Spread with cheese and serve."]
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www.food.com/recipe/migdys-cream-cheese-dip-221102
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Recipes1M
|
["cream cheese", "bottlemexican salsa", "chopped lettuce", "tomatoes", "blend cheese"]
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2,228,199 |
Turkey Tonnato
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["One 6 1/2-ounce can tuna in water, drained", "1/2 cup rinsed and drained canned chickpeas", "1/4 cup plain yogurt", "1/2 cup extra-virgin olive oil", "1/4 cup chopped drained capers", "1/2 cup chopped mixed herbs, such as tarragon, chives and dill", "Kosher salt", "Pepper", "1 pound thinly sliced roast turkey breast"]
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["In a food processor, combine the tuna, chickpeas and yogurt.", "With the machine on, drizzle in the olive oil until the sauce is smooth.", "Transfer to a medium bowl, stir in the capers and herbs and season with salt and pepper.", "Spoon over the turkey and serve."]
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www.foodandwine.com/recipes/turkey-tonnato
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Recipes1M
|
["tuna", "chickpeas", "plain yogurt", "extra-virgin olive oil", "capers", "mixed herbs", "Kosher salt", "Pepper", "turkey breast"]
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