Unnamed: 0
int64 0
2.23M
| title
stringlengths 1
310
⌀ | ingredients
stringlengths 5
11k
| directions
stringlengths 5
15k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 2
5.6k
|
|---|---|---|---|---|---|---|
2,228,200 |
Baked Shells with Cherry Tomatoes
|
["2 tablespoons butter for the baking dish", "3 cups Marinara Sauce (page 130)", "1 pound dried pasta shellspreferably large (not giant), about 1 1/2 inches", "10 ounces (1 box) cherry or grape tomatoes, cut in half", "3/4 cup freshly grated Parmigiano-Reggiano or Grana Padano", "1 1/2 cups shredded low-moisture mozzarella (see box, page 197)", "10 ounces fresh mozzarella, small whole bocconcini or ciliegine, or cut into 1-inch pieces if larger", "1/4 cup shredded fresh basil leaves", "A 14-inch skillet for tossing the pasta and fillings", "A 3-quart baking dish for a heaping dish, or a 4-quart dish for a shallower dish with a larger, crispy top"]
|
["Preheat the oven to 400.", "Butter the bottom and sides of the baking dish, and spread half the marinara sauce in the bottom.", "Cook the shells until slightly underdone, a minute or two less than package directions.", "While the pasta is cooking, heat the remainder of the sauce in the skillet.", "Drain the cooked pasta in a colander, shake off excess water, and dump it into the pan.", "Toss pasta with sauce until coated, over medium-low heat, then toss with the sliced tomatoes for a minute or so to heat and soften them, but dont break them up.", "Off the heat, toss the shells with half the grated hard cheese and half the shredded mozzarella, and turn everything into the baking dish.", "Scatter the fresh mozzarella balls or pieces and the shredded basil all over, and fold them into the pasta.", "Spread the pasta level in the dish, sprinkle the remaining shredded cheese all over, and then the remaining grated cheese.", "Bake, uncovered, for 30 minutes, or until the top is crusty and nicely colored."]
|
www.epicurious.com/recipes/food/views/baked-shells-with-cherry-tomatoes-384456
|
Recipes1M
|
["butter", "Marinara Sauce", "pasta", "cherry", "freshly grated Parmigiano-Reggiano", "mozzarella", "mozzarella", "fresh basil", "pasta", "baking dish"]
|
2,228,201 |
Ginger Pork (Eat with Lotus Root)
|
["5 slice Pork (Thinly sliced, about 5 mm)", "1 Lotus root", "1 Sesame oil", "2 tbsp Soy sauce", "2 tbsp Mirin", "1 tbsp Sake", "1 Ginger (grated)", "1 tbsp White flour"]
|
["Thinly slice lotus root.", "Mix the ingredients marked ().", "Heat sesame oil in a pan, and fry pork and lotus root over medium heat.", "When colour changes, sprinkle flour and cook for about 1 minutes.", "Turn over the pork.", "When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce."]
|
cookpad.com/us/recipes/145714-ginger-pork-eat-with-lotus-root
|
Recipes1M
|
["Pork", "Lotus root", "Sesame oil", "Soy sauce", "Mirin", "Sake", "Ginger", "flour"]
|
2,228,202 |
Corn & Crab Soup
|
["1 (10 1/4 ounce) can cream of mushroom soup", "1 lb crabmeat", "12 cup butter", "1 cup onion, chopped", "12 cup green onion, chopped", "14 cup green bell pepper, chopped", "1 pint whipping cream", "1 cup whole milk", "1 (10 1/4 ounce) cream of potato soup", "2 (14 3/4 ounce) cans cream-style corn", "12 lb bacon, fried and crumbled", "2 teaspoons salt", "12 teaspoon garlic powder", "1 teaspoon pepper", "3 tablespoons parsley, chopped"]
|
["Saute seasonings in butter until soft.", "Add all other ingredients.", "Simmer about one hour."]
|
www.food.com/recipe/corn-crab-soup-250414
|
Recipes1M
|
["cream of mushroom soup", "crabmeat", "butter", "onion", "green onion", "green bell pepper", "whipping cream", "milk", "cream of potato soup", "cream-style", "bacon", "salt", "garlic", "pepper", "parsley"]
|
2,228,203 |
Parsley-Vinegar Sauce
|
["1 cup packed fresh parsley leaves (about 1 ounce)", "1 tablespoon extra virgin olive oil", "1 small garlic clove, peeled", "Salt and freshly ground black pepper", "1/3 cup rice vinegar, sherry vinegar, or other good-quality, fairly mild vinegar"]
|
["Put the parsley in a food processor along with the oil, garlic, a pinch of salt, and 1/4 teaspoon pepper.", "With the machine on, drizzle the vinegar through the feed tube until the parsley is pureed.", "Add 1 tablespoon of water and pulse the machine on and off a couple of times; taste.", "The mixture should be sharp, but not overpoweringly so.", "If it seems too strong, add a little more water (the texture will be quite loose, something like thick orange juice).", "Taste and add more salt and pepper if necessary.", "Pass the sauce at the table, using a spoon to serve it.", "Add toasted walnuts or pine nuts, about 2 tablespoons, after the water.", "Pulse just until the nuts are chopped.", "Add the chopped white of a hard-cooked egg or two.", "Add grated Parmigiano-Reggiano or other hard cheese to taste, at least 2 tablespoons.", "Substitute a shallot for the garlic to weaken the sauces bite."]
|
www.epicurious.com/recipes/food/views/parsley-vinegar-sauce-386791
|
Recipes1M
|
["parsley", "extra virgin olive oil", "garlic", "Salt", "rice vinegar"]
|
2,228,204 |
Easy Chicken Pie
|
["1 cooked boneless skinless chicken breast", "1 cup peas", "1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms, sliced and sauteed", "1 cup milk", "2 tablespoons Wondra Flour", "1 tablespoon butter", "1 cup sharp cheddar cheese, shredded", "salt and pepper", "1 (2 sheet) packageof flaky pastry dough"]
|
["Line a 9inch pie dish with flaky pastry, set aside.", "Slice the second sheet of pastry into half inch wide ribbons and sett aside.", "Cut the chicken into small (1/2 inch square) cubes.", "Set aside.", "Put the flour, salt, pepper and milk in a microwavable dish.", "Whisk together, then add the butter to the mixture.", "Microwave the milk mixture for three minutes on high, whisking thoroughly every minute.", "Add chicken, mushrooms, peas and half the cheese to the white sauce.", "Mix well, then place in unbaked pie shell.", "Sprinkle remaining cheese over chicken mixture.", "Lay reserved pastry strips over the pie to form a lattice.", "Brush with milk, then bake for 35-40 minutes at 400F."]
|
www.food.com/recipe/easy-chicken-pie-148141
|
Recipes1M
|
["chicken breast", "peas", "mushrooms", "milk", "Wondra Flour", "butter", "cheddar cheese", "salt", "packageof flaky pastry"]
|
2,228,205 |
Light and Moist! Kabocha Cake
|
["100 grams Cake flour", "1/2 tsp Baking powder", "1/2 tsp Cinnamon", "100 grams Unsalted butter", "90 grams Granulated sugar", "2 Eggs (L)", "120 grams Mashed kabocha squash", "1 tbsp Heavy cream", "40 grams Red grapes (or raisins)", "1 dash Rum essence or rum (optional)", "1 powdered sugar + egg white Icing", "1 optional Kabocha seeds", "1 optional Silver dragees"]
|
["Bring the butter and eggs to room temperature.", "Mix the ingredients together and sift 3 times.", "Put the butter in a bowl, and mix with a handheld mixer on the low-speed setting until white and creamy (you can use a whisk too).", "Add the granulated sugar in 3 batches.", "Beat the butter and sugar with the hand mixer on low speed until fluffy.", "Beat the eggs, and add to the bowl little by little, with the hand mixer set on medium speed.", "Add the mashed kabocha squash and heavy cream, and keep mixing.", "When everything is well mixed, add the ingredients all at once.", "Mix it in with a rubber spatula using a cut-and-fold motion.", "Don't overwork the batter!", "Just before the batter loses its flouriness, add the red grapes (or raisins) and rum (or rum essence), and mix until the batter is not floury anymore and turns glossy.", "Divide the batter between the 4 molds.", "Bake in a preheated 360F/180C oven for 20 minutes.", "They are done if a bamboo skewer inserted in the middle comes out clean.", "While the cakes are baking, mix the powdered sugar with a little egg white to make a rather stiff icing.", "Drizzle the icing over the cakes while they're still warm.", "Decorate the cakes before the icing hardens with kabocha seeds and silver dragees, and they're done!", "You can just dust the cakes with powdered sugar instead of putting on icing and they'll be just as cute.", "The cakes are so soft and moist!", "The raisins and the hint of cinnamon are keys to their wonderful flavor.", "How about wrapping them like this to give as gifts?", "The recipients are sure to be happy!"]
|
cookpad.com/us/recipes/168601-light-and-moist-kabocha-cake
|
Recipes1M
|
["flour", "Baking powder", "Cinnamon", "butter", "sugar", "Eggs", "Heavy cream", "Red grapes", "rum", "powdered sugar +", "seeds", "dragees"]
|
2,228,206 |
Summer BBQ Salad
|
["3 cup cooked chicken, chopped", "2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned", "3/4 cup black beans", "1 red pepper, chopped", "1/2 red onion, chopped", "1/4 cup cilantro, chopped", "1/2 cup ranch dressing or mayonnaise", "1/2 bbq sauce", "1 lime", "1 salt and pepper to taste", "1 avocado, tomato, jalapenos, tortilla chips optional"]
|
["Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl", "In a separate bowl, mix ranch and bbq sauce", "Add sauce to chopped chicken and vegetables, mix", "Squeeze lime juice over, mix", "Salt and pepper to taste", "Optional ingredients: chopped avocado, tomato or jalapenos", "Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips"]
|
cookpad.com/us/recipes/344009-summer-bbq-salad
|
Recipes1M
|
["chicken", "corn", "black beans", "red pepper", "red onion", "cilantro", "mayonnaise", "bbq sauce", "lime", "salt", "avocado"]
|
2,228,207 |
Almond Coffee Snow Balls Recipe
|
["1/2 c. Butter, softened", "2 Tbsp. Sugar", "1 1/2 tsp Instant coffee Or possibly espresso coffee pwdr", "1/2 tsp Almond extract", "1 c. All-purpose flour", "1 c. Whole natural almonds, toasted * and very finely minced Powdered sugar"]
|
["Heat oven to 350 degrees.", "Finely chop toasted almonds.", "Coat baking sheet with vegetable cooking spray or possibly line with baking parchment.", "In large mixer bowl beat butter, sugar, coffee pwdr and almond extract till fluffy.", "Fold in flour and almonds to blend thoroughly.", "Form mix into 1-inch balls and place 1 inch apart on baking sheet.", "Bake in center of oven 15 to 18 min till set and bottoms are lightly browned.", "Cold 5 min, then remove to racks to cold.", "Coat with powdered sugar while still hot.", "When completely cold, store in airtight container.", "Servings: 36 cookies", "* To toast almonds, spread in an ungreased baking pan.", "Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.", "Note which almonds will continue to brown slightly after removing from oven."]
|
cookeatshare.com/recipes/almond-coffee-snow-balls-63686
|
Recipes1M
|
["Butter", "Sugar", "coffee", "All-purpose", "natural almonds"]
|
2,228,208 |
Spicy Crab and Vermicelli
|
["1 pound vermicelli", "Salt", "2 tablespoons extra-virgin olive oil, 2 turns of the pan", "1 tablespoon butter, cut into small bits", "1/2 to 1 teaspoon crushed red pepper flakes, eyeball it, medium to spicy heat level", "2 cloves garlic, chopped", "2 shallots, thinly sliced", "1/2 pound shiitake mushrooms, stemmed and thinly sliced", "1/4 cup dry sherry or Marsala", "8 ounces, drained weight, lump crabmeat, shredded", "1 (28-ounce) can crushed San Marzano tomatoes", "1/4 cup half-and-half or cream, eyeball it", "Shredded Romano or Parmigiano, your pick, optional", "10 to 12 basil leaves, shredded"]
|
["Place a large pot of water on to boil.", "Add pasta and salt water.", "Cook to al dente.", "While water comes to a boil, heat a deep skillet over medium heat.", "Add extra-virgin olive oil and butter.", "To warm oil and butter add crushed red pepper flakes, garlic and shallots, saute 3 minutes, add shiitake mushrooms and cook until tender, 3 to 4 minutes more.", "Deglaze the pan with sherry or Marsala wine, scatter in crabmeat - feeling for shell bits as you go.", "Warm the ingredients through, a minute or so, stir in tomatoes and heat through, 2 to 3 minutes.", "Stir in half-and-half or cream and reduce heat to lowest setting.", "Drain pasta when cooked to al dente and toss with sauce and crab.", "Top with cheese, if using, and basil."]
|
www.foodnetwork.com/recipes/rachael-ray/spicy-crab-and-vermicelli-recipe.html
|
Recipes1M
|
["vermicelli", "Salt", "extra-virgin olive oil", "butter", "red pepper", "garlic", "shallots", "shiitake mushrooms", "sherry", "weight", "tomatoes", "cream", "Romano", "basil"]
|
2,228,209 |
Wild Rice Soup
|
["1 cup wild rice", "3 cups chicken broth", "1 lb bacon, cut into small pieces", "1 onion, chopped", "1 pint half-and-half", "1 cup canned sliced mushrooms, drained", "1 (2 ounce) can condensed cream of potato soup", "1 (1 ounce) jar Cheez Whiz", "2 cups water"]
|
["Heat oven to 350 degrees.", "Place rice and broth in casserole dish.", "Bake, covered for 1 1/2-2 hours.", "(This should make about 3 c. of rice).", "Fry bacon until crisp in a Dutch oven or large saucepan.", "Drain off most of the grease and saute onion in rest of grease.", "Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.", "Heat thoroughly over low heat until hot.", "It freezes well!"]
|
www.food.com/recipe/wild-rice-soup-48737
|
Recipes1M
|
["wild rice", "chicken broth", "bacon", "onion", "mushrooms", "condensed cream", "water"]
|
2,228,210 |
Crustless Apple Pie
|
["4 large apples", "2 tbsp rendered bacon fat or butter/margerine", "2 tbsp sugar", "1/2 - 1 teaspoon cinnamon"]
|
["Core and slice apples into eighths (peeling is optional) .", "Melt fat over medium heat in a cast iron pan.", "Once melted, lay in enough apples to cover the bottom of the pan, then pour in the rest.", "You want to do the first layer carefully so the fat doesn't splatter when you dump it all in.", "Then stir or toss apples to coat them all evenly.", "Add about a half teaspoon of cinnamon, just enough for a light dusting over all the apples.", "Plus a table spoon of sugar, and stir it again.", "Put a lid on, turn the heat down very low, and leave it covered for about 15 minutes.", "Stir once halfway through.", "Check to see that they're fork-tender.", "(Make sure you let all the steam from the bottom of the lid run back into the pan.", "You'll need that liquid later.)", "If they're still crunchy in the middle, simmer for another five minutes at a time until they're soft all the way through.", "Then taste one.", "If it needs more cinnamon, add some.", "Add the remaining sugar and stir.", "With the liquid that has come out of the apples, plus the sugar you just added, you've got the makings of a nice syrup.", "Leave lid off, turn heat up to medium, and stir constantly as the liquid thickens up.", "Don't leave it alone, it can burn very easily.", "Top with whipped cream, if desired, and drizzle syrup over the top."]
|
cookpad.com/us/recipes/331513-crustless-apple-pie
|
Recipes1M
|
["apples", "bacon", "sugar", "cinnamon"]
|
2,228,211 |
Chicken Broth, Noodles & Vegetables in a Jar
|
["3 -4 cups dry egg noodles", "2 tablespoons cornstarch", "2 tablespoons dried onion", "1 tablespoon dried celery", "1 -2 tablespoon dried cilantro", "12 tablespoon alpine touch seasoning (garlic, salt & pepper)", "2 tablespoons chicken bouillon granules", "1 bay leaf", "1 quart cold water plus 1 cup water", "2 cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced", "2 tablespoons margarine (optional) or 2 tablespoons butter (optional)"]
|
["In large stock pot bring two quarts water to a boil, carefully lift out & add dry egg noodles and cook until ala dente.", "Drain.", "While noodles are cooking, pour the remaining contents of the jar into a large cooking pot and add the cold water.", "Stir until mixed.", "Bring to a simmer, add the cooked chicken and margarine,if desired.", "Add the cooked noodles.", "If the sauce is too thick for you add a little water.Finish cooking the noodles.", "Heat and serve.", "To pack in the Jar:.", "Add cornstarch.", "Dried onions.", "Dried celery.", "Dried cilantro.", "Alpine Touch seasoning or a mix of garlic salt and pepper, dried.", "Chicken broth granules.", "Place a square of plastic wrap after the granules.", "Then, the dry egg noodles.", "I use Miracle Whip quart jars, mayonnaise jars with regular and wide mouth lids and seals.", "If lids and seals are unavailable, you can use plastic wrap and cover the top with cotton material and a tight ribbon on the rim."]
|
www.food.com/recipe/chicken-broth-noodles-vegetables-in-a-jar-278911
|
Recipes1M
|
["cornstarch", "onion", "celery", "cilantro", "garlic", "chicken bouillon granules", "bay leaf", "water", "chicken breasts", "margarine"]
|
2,228,212 |
Singapore Noodles
|
["4 dried shiitake mushrooms", "6 ounces rice vermicelli", "3 tablespoons vegetable oil", "4 teaspoons hot curry powder", "2 garlic cloves, minced, divided", "12 cup chicken broth", "2 tablespoons soy sauce", "1 teaspoon chili paste", "2 teaspoons sugar", "12 teaspoon kosher salt", "1 12 tablespoons oyster sauce", "1 tablespoon minced ginger", "12 cup very thinly sliced celery", "12 cup thinly sliced onion", "12 cup very thinly sliced bell pepper", "1 cup bean sprouts, rinsed and drained", "4 scallions, sliced into 2-inch pieces", "12 lb raw small shrimp", "6 ounces Chinese barbecue pork, in 2-inch slivers"]
|
["Soak mushrooms in hot water about 15 minutes.", "Slice caps thinly discard stems.", "Soak rice noodles 10 minutes in very hot water to cover.", "Drain noodles well and spread on a kitchen towel to dry.", "Combine broth, soy sauce, chili paste,salt and sugar,set aside.", "In a small saucepan, saute garlic and curry powder in 1 tablespoons of the oil over medium heat for 20 seconds.", "Add broth mixture and simmer, covered, for 5 minutes.", "Add oyster sauce; set aside.", "In a large saute pan or wok, heat another 1 tbs oil over high heat.", "Add remaining garlic and ginger, fry until garlic starts to turn golden.", "Add celery, onion, pepper, scallion, shiitakes and sprouts; stir-fry for a few minutes.", "Remove vegetables from pan and set aside.", "Heat the remaining 1 tablespoons of oil over high heat.", "Stir-fry shrimp until barely cooked 1 or 2 minutes.", "Add pork; toss well.", "Add noodles, vegetables, and sauce mixture.", "Mix thoroughly to coat noodles with the sauce.", "Serve."]
|
www.food.com/recipe/singapore-noodles-149882
|
Recipes1M
|
["shiitake mushrooms", "rice vermicelli", "vegetable oil", "curry", "garlic", "chicken broth", "soy sauce", "chili paste", "sugar", "kosher salt", "oyster sauce", "ginger", "very", "onion", "very", "bean sprouts", "scallions", "shrimp", "pork"]
|
2,228,213 |
"Clean Out the Ice Box and Freezer" Jambalaya
|
["1/2 cup vegetable oil", "1 pound andouille, cut crosswise into 1/4-inch slices", "3 cups chopped yellow onions", "1/2 cup chopped green bell peppers", "1/2 cup chopped red bell peppers", "1 teaspoon salt, plus 1 teaspoon", "1 teaspoon Essence, recipe follows", "1/2 teaspoon cayenne, plus 1/2 teaspoon", "1 tablespoon chopped garlic", "1 1/2 pounds boneless white and dark chicken meat, cut into 1-inch cubes", "1/2 pound ham, cubed", "3 bay leaves", "3 cups medium-grain white rice", "6 cups water", "1/2 pound shelled shrimp", "1 cup chopped green onions, green tops only", "1/4 cup chopped fresh parsley", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]
|
["Heat the oil in a large cast-iron Dutch oven over medium heat.", "Add the sausage and cook.", "Add the onions, bell peppers, 1 teaspoon of the salt, the Essence, and 1/2 teaspoon of the cayenne.", "Stirring often, brown the vegetables and sausage until they are caramelized, about 15 minutes.", "Scrape the bottom and sides of the pot to loosen any browned particles.", "Add the garlic, and cook for 1 minute.", "Season the chicken with the remaining 1 teaspoon salt and remaining 1/2 teaspoon cayenne.", "Add the chicken, ham, and the bay leaves to the pot.", "Brown the chicken for 8 minutes, scraping the bottom of the pot to loosen any browned particles.", "Add the rice and stir for 2 to 3 minutes to coat evenly.", "Add the water, stir to combine, and cover.", "Cook over medium heat for 30 to 35 minutes, without stirring, or until the rice is tender and the liquid has been absorbed.", "Add the shrimp during the last 5 minutes of cooking and cook until just pink.", "Remove the pot from the heat and let stand, covered, for 2 to 3 minutes.", "Remove the bay leaves.", "Stir in the green onions and parsley, and serve.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]
|
www.foodnetwork.com/recipes/emeril-lagasse/clean-out-the-ice-box-and-freezer-jambalaya-recipe.html
|
Recipes1M
|
["vegetable oil", "andouille", "yellow onions", "green bell peppers", "red bell peppers", "salt", "cayenne", "garlic", "boneless white", "ham", "bay leaves", "medium-grain white rice", "water", "shrimp", "green onions", "parsley", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"]
|
2,228,214 |
Zombie
|
["15 ml white jamaican rum", "15 ml golden jamaican rum", "15 ml dark Jamaican rum", "15 ml apricot brandy", "30 ml papaya nectar", "60 ml pineapple juice", "10 ml grenadine", "15 ml overproof rum", "ice cube", "1 pineapple, wedge", "2 maraschino cherries"]
|
["Place all ingredients except overproof rum in mixing jug.", "Stir well.", "Strain into a tall glass, holding back the ice cubes.", "Top with overproof rum and garnish with pineapple wedge and the cherries."]
|
www.food.com/recipe/zombie-398757
|
Recipes1M
|
["rum", "rum", "rum", "brandy", "pineapple juice", "grenadine", "overproof rum", "pineapple", "maraschino cherries"]
|
2,228,215 |
Salad: Steak, Mushrooms, and Blue Cheese
|
["2 cups salad greens", "1 tablespoon butter", "4 ounces small mushrooms, sliced", "12 red onion, thickly sliced", "3 ounces beef strip steaks", "1 ounce blue cheese, crumbled", "2 tablespoons balsamic vinaigrette (use Basic Vinaigrette, made with balsamic vinegar)"]
|
["Cook the steak, using your preferred method.", "I like medium-rare for this salad.", "Let the steak rest for five minutes under a foil tent, and then slice thinly against the grain.", "Meanwhile, melt the butter in a saute pan over medium heat.", "Once the butter begins to foam, add the onion slices and a pinch of salt, and cook until the onion starts to soften.", "Add the mushrooms with another pinch of salt.", "Cook, stirring occasionally, until the mushrooms give liquid.", "Keep cooking until the liquid cooks away and the mushrooms start to brown.", "Arrange the mushroom mixture and steak strips on top of the salad greens.", "Scatter the blue cheese crumbles on top.", "Pour the dressing over the salad."]
|
www.food.com/recipe/salad-steak-mushrooms-and-blue-cheese-190285
|
Recipes1M
|
["salad greens", "butter", "mushrooms", "red onion", "beef", "blue cheese", "balsamic vinaigrette"]
|
2,228,216 |
Fried Quail
|
["6 quail, cut up", "2 teaspoons salt", "12 teaspoon black pepper", "13 cup olive oil or 13 cup salad oil", "2 large eggs, beaten", "34 cup fine dry breadcrumb", "34 cup grated parmesan cheese", "lemon slice (for garnish)", "parsley (for garnish)"]
|
["Wash quail& wipe dry.", "Rub with salt& pepper.", "Mix breadcrumbs& Parmesan cheese together.", "Dip quail in beaten eggs, then breadcrumb mixture.", "Fry in hot oil until quail is tender and browned on all sides.", "Serve garnished with lemon and parsley if desired."]
|
www.food.com/recipe/fried-quail-9052
|
Recipes1M
|
["quail", "salt", "black pepper", "olive oil", "eggs", "breadcrumb", "parmesan cheese", "lemon slice", "parsley"]
|
2,228,217 |
Baby Beef Wellingtons
|
["600g eye-fillet of beef, cut into 4 even-sized pieces Safeway 1 lb For $5.99 thru 02/09", "20g butter", "2 teaspoons KRAFT Bonox", "1 tablespoon finely chopped thyme", "1 cup finely chopped button mushrooms", "1 packet (125g) chicken liver pate", "375g packet puff pastry"]
|
["Heat the oil in large pan; add beef; cook until browned all over.", "Remove from pan and cool.", "Add butter, Bonox and thyme to the same pan and cook the mushrooms until tender.", "Cool", "Spread the pate thickly and evenly over beef.", "Top with the mushroom mixture, pressing firmly to stick to pate.", "Wrap the pastry around individual fillets; press edges to seal and enclose.", "Place seam side down on a greased oven tray.", "Bake at 200 degrees C for 20-30 minutes or until pastry is golden brown.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/baby-beef-wellingtons-103561.aspx
|
Recipes1M
|
["butter", "KRAFT Bonox", "thyme", "button mushrooms", "packet", "packet"]
|
2,228,218 |
Smoked Whitefish and Crayfish Salad
|
["20 haricots verts (French green beans), trimmed, blanched", "2 tablespoons red wine vinegar", "1 tablespoon horseradish", "1 tablespoon chopped dill", "1/4 cup diced red onion", "1/2 cup low-fat sour cream", "1/2 cup non-fat yogurt", "Salt and black pepper", "1/2 cup diced celery", "1 cup English cucumbers, peeled and sliced into half moons", "24 crayfish tails, cooked", "1 cup smoked whitefish, meat only, flaked", "3/4 cup chopped mixed greens"]
|
["To blanch the haricots verts, add beans to boiling, salted water for 20 seconds.", "Remove beans from boiling water and add to ice water to preserve coloring and prevent further cooking.", "In a mixing bowl, combine the red wine vinegar, horseradish, dill, red onion, sour cream, and yogurt.", "Season with salt and pepper, to taste, and set aside.", "In separate bowl, fold together the celery, cucumbers, haricots verts, crayfish, and whitefish.", "Combine the dressing with the crayfish vegetable mixture.", "Fold in mixed greens, season, and serve."]
|
www.foodnetwork.com/recipes/smoked-whitefish-and-crayfish-salad-recipe.html
|
Recipes1M
|
["haricots verts", "red wine vinegar", "horseradish", "dill", "red onion", "low-fat sour cream", "non-fat yogurt", "Salt", "celery", "cucumbers", "crayfish", "only", "mixed greens"]
|
2,228,219 |
Best Basic Hummus
|
["1 clove garlic", "2 teaspoons tahini", "1 (15.5 ounce) can chickpeas", "1 fresh squeezed lemon juice, juiced", "1 teaspoon salt", "2 tablespoons parsley, roughly chopped"]
|
["Put all ingredients, except parsley in a blender or food processor.", "Puree the mixture until smooth, then use a spoon to fold in the parsley.", "Use a rubber spatula to transfer the hummus to a serving bowl, and serve immediately.", "This hummus can be stored, covered and chilled, for up to 1 week."]
|
www.foodrepublic.com/recipes/best-basic-hummus-recipe/
|
Recipes1M
|
["clove garlic", "tahini", "chickpeas", "fresh squeezed lemon juice", "salt", "parsley"]
|
2,228,220 |
Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce
|
["5 lbs beef tenderloin", "2 tablespoons corn oil", "3 cups heavy cream", "12 cup white wine", "1 tablespoon minced shallot", "2 teaspoons green peppercorns", "12 cup veal stock (can sub beef stock or pan drippings)", "2 ounces gorgonzola, crumbled"]
|
["Preheat oven to 350 degrees.Sear tenderloin in hot oil 2 minutes per side to seal in juices.", "Bake 20 to 25 minutes for medium rare.", "Remove from oven and let stand 5-10 minutes covered with foil before slicing.", "While tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat.", "Bring to boil stirring often until sauce has thickened.", "Just before serving stir in cheese and stir until melted.", "Ladle small amount of sauce on plate and top with slice of tenderloin."]
|
www.food.com/recipe/beef-tenderloin-with-gorgonzola-and-green-pepper-cream-sauce-240621
|
Recipes1M
|
["beef tenderloin", "corn oil", "heavy cream", "white wine", "shallot", "green peppercorns", "veal stock", "gorgonzola"]
|
2,228,221 |
La Belle Femme
|
["1 3/4 ounces VSOP Cognac", "3/4 ounce Dubonnet rouge", "1/2 ounce Aperol", "1/4 ounce absinthe verte", "Ice", "1 lemon twist, for garnish"]
|
["In a mixing glass, combine the Cognac, Dubonnet, Aperol and absinthe; fill with ice and stir well.", "Strain into a chilled coupe and garnish with the twist."]
|
www.foodandwine.com/recipes/la-belle-femme-cocktails-2013
|
Recipes1M
|
["Cognac", "Dubonnet rouge", "lemon"]
|
2,228,222 |
Pork Chop Rice Dish Recipe
|
["1 c. Minute Rice", "2 c. tomato juice", "1 onion sliced", "1 c. celery, minced", "2 c. sliced cabbage", "1/2 c. water", "Pork chops"]
|
["Layer first 6 ingredients in 13 x 9 inch pan.", "Place pork chops or possibly chicken breasts on top.", "Salt and pepper.", "Cover.", "Bake at 350 degrees for 1 hour."]
|
cookeatshare.com/recipes/pork-chop-rice-dish-47889
|
Recipes1M
|
["Rice", "tomato juice", "onion", "celery", "cabbage", "water", "chops"]
|
2,228,223 |
Grandma's Sicilian Style Sauce Recipe
|
["2 lbs. meat (Hamburger, Italian sausage, etc.)", "2 lg. cans (16 ounce.) tomato paste", "2 cloves garlic", "2 tbsp. salt", "1/2 teaspoon oregano", "2 teaspoon basil", "5 c. water", "1 c. red wine (very important)", "2 tbsp. sugar (important)", "1 lg. onion, minced", "Extra virgin olive oil"]
|
["Brown the meat and add in to a large saucepan or possibly Dutch oven.", "Saute/fry the onion and garlic in a little extra virgin olive oil and then add in to saucepan.", "Combine rest of ingredients with those in saucepan and bring to a gentle boil.", "Simmer for 2-4 hrs.", "Serve over your favorite pasta.", "Can add in a few sauteed mushrooms to sauce, if so desired."]
|
cookeatshare.com/recipes/grandma-s-sicilian-style-sauce-14741
|
Recipes1M
|
["meat", "tomato paste", "garlic", "salt", "oregano", "basil", "water", "red wine", "sugar", "onion", "Extra virgin olive oil"]
|
2,228,224 |
Nutty Brown Sugar Bacon
|
["8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon", "1/3 cup packed brown sugar", "4 tsp. GREY POUPON Dijon Mustard", "1/3 cup chopped PLANTERS Pecans"]
|
["Heat oven to 400 degrees F.", "Place bacon, separated into strips, on foil-lined rimmed baking pan.", "Mix sugar and mustard; spread or brush on bacon.", "Top with nuts.", "Bake 16 to 18 min.", "or until bacon is crisp.", "Cool 1 to 2 min.", "before removing from pan to serve.", "(Bacon will be very hot.)"]
|
www.kraftrecipes.com/recipes/nutty-brown-sugar-bacon-143352.aspx
|
Recipes1M
|
["Butcher", "brown sugar", "POUPON", "Pecans"]
|
2,228,225 |
Ammmazing Mexican Chicken Casserole
|
["4 cups cooked rice", "4 large boneless skinless chicken breasts (boiled in chicken stock until done)", "12 cup chopped green pepper", "12 cup chopped onion", "18 cup chopped jalapeno (to taste)", "6 -8 chopped large green olives", "1 12 teaspoons chili powder", "1 12 teaspoons ground cumin", "1 tablespoon chopped garlic", "salt", "pepper", "1 (10 1/2 ounce) can cream of chicken soup", "1 (10 1/2 ounce) can cream of mushroom soup", "1 (10 1/2 ounce) can cheese soup", "1 (14 1/2 ounce) can diced tomatoes with green chilies", "1 (14 1/2 ounce) canplain diced tomatoes", "1 (15 1/4 ounce) can sweet corn", "1 (8 ounce) can sliced mushrooms, drained", "8 ounces sour cream", "1 (8 ounce) package shredded cheddar cheese"]
|
["Preheat oven to 350*.", "Cube the cooked chicken.", "In a large mixing bowl mix all ingredients except rice, chicken and shredded cheese.", "Make sure the ingredients are well incorporated.", "Add the rice and chicken and mix well.", "Spray a large casserole dish with non-stick spray.", "Pour the mixture into the casserole dish and bake for 40-45 minutes.", "Sprinkle the shredded cheese on top of the casserole and bake an additional 8 minutes or until the cheese bubbles.", "Let stand 5 minutes then serve."]
|
www.food.com/recipe/ammmazing-mexican-chicken-casserole-386156
|
Recipes1M
|
["rice", "chicken breasts", "green pepper", "onion", "jalapeno", "green olives", "chili powder", "ground cumin", "garlic", "salt", "pepper", "cream of chicken soup", "cream of mushroom soup", "cheese soup", "tomatoes", "tomatoes", "sweet corn", "mushrooms", "sour cream", "cheddar cheese"]
|
2,228,226 |
Salmon Avocado Salad
|
["4 salmon fillets", "10 ounces spinach leaves", "1 large tomatoes", "2 avocados", "thyme", "basil", "oregano", "ground red chili pepper", "salt", "pepper", "olive oil", "12 cup spicy mustard", "12 cup Worcestershire sauce"]
|
["Add about a 1/4 of a cup of Olive oil to medium heat skillet.", "Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.", "On plate, lay out washed spinach leaves, sliced avocado, and tomato slices.", "Lay cooked salmon on top.", "For the sauce, mix half amounts of spicy mustard and Worcester sauce.", "Pour around the edges of the salad."]
|
www.food.com/recipe/salmon-avocado-salad-505934
|
Recipes1M
|
["salmon", "spinach", "tomatoes", "avocados", "thyme", "basil", "oregano", "ground red chili pepper", "salt", "pepper", "olive oil", "spicy mustard", "Worcestershire sauce"]
|
2,228,227 |
Hot Pepper Jelly
|
["2 md. red bell peppers, cored, seeded and chopped", "3 jalapeno peppers, cored, seeded, and finely chopped", "3 cups cider vinegar", "6-1/2 cup sugar", "2 pkg. (3 oz. each) liquid pectin"]
|
["Process peppers with 1 cup of vinegar in a food processor or blender until finely minced.", "Transfer mixture to a large stainless steel sauce pan; add remaining sugar and vinegar.", "Set pan over high heat; bring to a boil and stir.", "Remove pan from heat and skim the surface.", "Stir in pectin and return the pan to heat; bring to a boil.", "Remove the pan from heat and skim the surface.", "Pour the jelly into hot sterilized 1/2-pint preserving jars.", "Will keep for 6 months."]
|
www.foodgeeks.com/recipes/18748
|
Recipes1M
|
["red bell peppers", "peppers", "cider vinegar", "sugar", "liquid pectin"]
|
2,228,228 |
Slow Cooker Turkey Chili
|
["2 tablespoons vegetable oil", "3 tablespoons tomato paste", "3 tablespoons chili powder", "1 tablespoon ground cumin", "1/2 teaspoon cayenne pepper", "3/4 pound ground turkey (preferably dark meat)", "Kosher salt", "One 28-ounce can fire-roasted diced tomatoes", "2 3/4 cups low-sodium chicken broth, plus more for thinning the chili if needed", "1/4 cup unsweetened cocoa powder", "2 tablespoons red wine vinegar", "1 tablespoon dried oregano", "Two 15-ounce cans pinto beans, strained and rinsed", "1 medium onion, chopped", "2 cups crushed corn tortilla chips, plus whole for serving", "3 cloves garlic, chopped", "Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving"]
|
["Heat the oil in a large nonstick skillet over medium-high heat.", "Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes.", "Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point).", "Transfer the mixture to the insert of a 6-quart slow cooker.", "Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking.", "Cook for about 2 minutes.", "Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir.", "Cover and cook on low for 6 to 8 hours.", "Add chicken broth to thin the chili, if necessary.", "Season with salt.", "Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips."]
|
www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-turkey-chili.html
|
Recipes1M
|
["vegetable oil", "tomato paste", "chili powder", "ground cumin", "cayenne pepper", "ground turkey", "Kosher salt", "tomatoes", "chicken broth", "cocoa", "red wine vinegar", "oregano", "pinto beans", "onion", "corn tortilla chips", "garlic", "scallions"]
|
2,228,229 |
Cheesy Garlic Bread
|
["1 loaf french bread", "1/2 cup garlic butter", "1 cup grated cheese", "1/4 cup chopped parsley"]
|
["Preheat oven to 350F.", "Slice bread in half length wise.", "Spread your garlic butter evenly on both halves.", "Then sprinkle your cheese evenly on both halves.", "Then sprinkle the chopped parsley on top of both halves.", "Bake in oven for about 10 -11 minutes."]
|
cookpad.com/us/recipes/358618-cheesy-garlic-bread
|
Recipes1M
|
["bread", "garlic butter", "grated cheese", "parsley"]
|
2,228,230 |
Chocolate Frosting for Biscotti
|
["1 cup chocolate chips", "2 to 3 tbsp. butter", "1/2 cup powdered sugar", "1 tsp. vanilla"]
|
["In a heavy, small saucepan heat chocolate and butter over low flame until melted.", "Stir often.", "Add powdered sugar and vanilla.", "Frost Biscotti.", "For a design, run a fork over the frosting while it's soft.", "Let stand until chocolate is set."]
|
www.foodgeeks.com/recipes/1817
|
Recipes1M
|
["chocolate chips", "butter", "powdered sugar", "vanilla"]
|
2,228,231 |
Taco Stuffed Pasta Shells
|
["1 box (12 Oz. Size) Jumbo Pasta Shells", "2 pounds Ground Beef", "2 packages (1 Oz. Packet) Taco Seasoning", "1 jar (7.5 Oz. Size) Taco Sauce", "1 bag (12 Oz. Size) Shredded Cheddar Cheese", "1 cup Crushed Fritos", "Sour Cream For Garnish"]
|
["Preheat oven to 350 degrees F.", "Brown meat and drain.", "(Prepare meat with the taco seasoning according to package directions.)", "Boil pasta shells for 12 minutes.", "Drain shells.", "Take shells and fill them with the taco meat and place them in a 9 x 13 greased baking dish.", "Continue filling the shells until all the meat is used.", "Pour taco sauce over each shell.", "Cover dish with foil and bake in the oven for 15 minutes.", "Take shells out of the oven and place cheese in each shell.", "Then place crushed Fritos in each shell.", "Put back in the oven for 10 minutes.", "Garnish with sour cream and more taco sauce."]
|
tastykitchen.com/recipes/main-courses/taco-stuffed-pasta-shells/
|
Recipes1M
|
["Pasta Shells", "Ground Beef", "Taco Sauce", "Cheddar Cheese", "Fritos", "Sour Cream"]
|
2,228,232 |
Skate With Brown Butter, Honey And Capers
|
["Flour for dredging", "Salt and pepper to taste", "3 tablespoons extra virgin olive oil", "2 skate wing fillets, about 1 1/2 pounds total", "4 tablespoons butter", "1/4 cup honey", "2 tablespoons capers, drained, or to taste", "2 tablespoons wine vinegar", "Chopped fresh parsley leaves for garnish"]
|
["Place a large skillet over medium-high heat.", "Place some flour on a plate, and season with salt and pepper.", "Put oil in skillet so that it coats the bottom well, and turn heat to high.", "When oil shimmers, dredge skate lightly in flour, shaking to remove excess, and add it to pan.", "You may need to cook the skate in two batches.", "Cook until skate is nicely browned on first side, about 5 minutes, then turn.", "Cook on second side, adjusting heat so fish does not burn, until it is firm to touch, 3 minutes more or so.", "Reduce heat to medium, and remove skate to a warm platter.", "Add butter and honey to pan, and cook, stirring occasionally, until bubbly and brown, about 2 minutes.", "Add capers, and swirl them around, then pour sauce over fish.", "Immediately add vinegar to pan that butter was in, swirl it around, and pour it over fish.", "Garnish with parsley, and serve."]
|
cooking.nytimes.com/recipes/7142
|
Recipes1M
|
["Flour", "Salt", "extra virgin olive oil", "skate wing fillets", "butter", "honey", "capers", "wine vinegar", "parsley"]
|
2,228,233 |
Potato And Mushroom Stew With Sour Cream Recipe
|
["2 pound potatoes", "1 med. size onion", "1 clove garlic", "3 tbsp. oil", "1 tbsp. paprika", "1/4 to 1/2 pound fresh mushrooms", "4 tbsp. all purpose flour", "2 c. vegetable stock", "Sea salt (or possibly regular salt)", "Black pepper", "1/2 c. lowfat sour cream or possibly plain yogurt"]
|
["Peel the potatoes and cut them into even size chunks; peel and chop the onions, peel and crush the garlic.", "Wash mushrooms and cut into halves or possibly quarters.", "Heat the oil in large saucepan and saute/fry the onion for about 5 min, or possibly till golden brown then stir in garlic, potatoes, paprika (Hungarian has more taste) and flour, and cook for another minute or possibly two.", "Add in the stock and bring to boil.", "Cover the saucepan and leave over gentle heat for about 20 min till the potatoes are very nearly tender.", "Then add in mushrooms and cook for another 3 to 4 min.", "Season to taste with salt and pepper.", "Put the lowfat sour cream or possibly yogurt into a small bowl and gradually add in to it a ladleful of the liquid from the saucepan.", "Mix well.", "Slowly pour this into the saucepan and heat gently till the mix is very warm.", "Serve immediately.", "Serves 4."]
|
cookeatshare.com/recipes/potato-and-mushroom-stew-with-sour-cream-14686
|
Recipes1M
|
["potatoes", "onion", "clove garlic", "oil", "paprika", "mushrooms", "flour", "vegetable stock", "salt", "Black pepper", "sour cream"]
|
2,228,234 |
Blueberry Fruit Crunch Recipe
|
["1 pkg. Duncan Hines blueberry muffin mix", "1 can cherry pie filling", "1/2 teaspoon cinnamon", "1/2 teaspoon almond extract", "1/4 c. minced nuts", "1/4 c. butter"]
|
["Preheat oven to 350 degrees.", "In a medium saucepan heat butter; set aside to cold.", "Empty berries into strainer and rinse under running cold water.", "Set aside to strain.", "Pour fruit pie filling into ungreased 8\" pan.", "Sprinkle cinnamon and almond extract and liquid removed blueberries proportionately over pie filling.", "Add in dry muffin mix and nuts to cooled melted butter; combine with spoon or possibly fork till crumbly.", "Distribute proportionately over fruit in pan.", "Bake at 350 degrees for 30 to 40 min."]
|
cookeatshare.com/recipes/blueberry-fruit-crunch-14960
|
Recipes1M
|
["Duncan", "cherry pie filling", "cinnamon", "almond", "nuts", "butter"]
|
2,228,235 |
Herb Roasted Chicken
|
["3 Tablespoons Butter, Room Temperature", "4 cloves Garlic, Minced", "1 Tablespoon Fresh Rosemary, Minced", "1 Tablespoon Fresh Thyme, Minced", "Salt And Pepper, to taste", "1 whole Fryer Chicken, Cut Up (about 3.5 Pounds)", "1 whole Lemon, Cut In Quarters", "1 whole Onion, Cut Into Quarters", "1 whole Apple, Cut Into Chunks", "A Few Sprigs Thyme And Rosemary"]
|
["The morning of or day before, in a small bowl, mix together the butter, garlic, rosemary, thyme and salt and pepper.", "Take a knife to separate the skin on top of the breasts from the chicken.", "Take about a tablespoon of the butter mixture and spread directly on the breasts (under the skin).", "Use the rest of the butter to cover the top of the entire chicken, including wings and drumsticks, rubbing it into the skin.", "Sprinkle more salt and pepper if desired and rub it into the skin.", "Refrigerate until ready to cook, taking it out of the fridge 30 minutes before it goes into the oven.", "When ready to cook, preheat the oven to 425 degrees F. Place the chicken in a roasting pan and fill the cavity of the chicken with 2 of the lemon quarters, 2 of the onion quarters, a handful of apple pieces and the sprigs of thyme and rosemary.", "Arrange the rest of the lemon, onion and apple around the chicken.", "Bake the chicken for about 1-1/2 hours, or until a thermometer stuck into the thickest part of the chicken reads 160 degrees F. If the skin is getting too crispy, put foil around it and continue to cook until the internal temperature is 160.", "Take the chicken out of the oven and tightly cover it with foil.", "Let it sit in the foil for 15 minutes to redistribute the juices.", "Cut the chicken and enjoy!"]
|
tastykitchen.com/recipes/main-courses/herb-roasted-chicken-3/
|
Recipes1M
|
["Butter", "Garlic", "Fresh Rosemary", "Fresh Thyme", "Salt", "Fryer Chicken", "Lemon", "Onion", "Apple", "Thyme"]
|
2,228,236 |
Red Bean and Pepper Stew (Vegan)
|
["2 garlic cloves, crushed", "1 large onion, chopped", "1 carrot, chopped", "1 leek, shredded", "1 red pepper, chopped", "1 (15 ounce) can chopped tomatoes", "1 (15 ounce) can red kidney beans, drained", "1 tablespoon paprika", "1 tablespoon balsamic vinegar", "1 teaspoon vegetable oil", "12 pint vegetable stock", "salt and pepper, to taste", "cayenne pepper (optional)"]
|
["Heat oil over a moderate heat in a large pan.", "Saute all the vegetables in oil for 10 minutes.", "Add the vegetable stock, chopped tomatoes and paprika.", "Bring to the boil, season to taste with salt & pepper and simmer for 10 minutes.", "Add the beans to the stew along with the balsamic vinegar.", "Cover the pan and simmer for another 20 minutes.", "Remove from the heat.", "Check the seasoning, and add an optional sprinkling of cayenne.", "Serve."]
|
www.food.com/recipe/red-bean-and-pepper-stew-vegan-341781
|
Recipes1M
|
["garlic", "onion", "carrot", "red pepper", "tomatoes", "red kidney beans", "paprika", "balsamic vinegar", "vegetable oil", "vegetable stock", "salt", "cayenne pepper"]
|
2,228,237 |
Sparkling Apple Rum Cider (Sandra Lee)
|
["2 cups light rum", "12 cup dark rum", "5 (25 1/2 ounce) bottles sparkling apple cider", "1 (64 ounce) carton mango nectar"]
|
["Add the rums, cider and mango juice to a pitcher.", "Stir until well blended.", "Pour into wine or water goblets."]
|
www.food.com/recipe/sparkling-apple-rum-cider-sandra-lee-194105
|
Recipes1M
|
["light rum", "dark rum", "bottles sparkling apple cider", "mango"]
|
2,228,238 |
Cranberry Pear Salsa
|
["1- 1/2 cup Fresh Cranberries", "1 whole Anjou Pear, Peeled And Chopped", "1 whole Large Apple, Peeled And Chopped", "1/4 whole Red Onion, Peeled And Chopped", "1/2 whole Jalapeno, Peeled And Chopped", "13 cups Fresh Cilantro", "2 whole Limes, Juiced", "1 whole Orange, Juiced", "4 Tablespoons Honey", "1/4 teaspoons Salt"]
|
["Combine all ingredients in a food processor and blend until smooth.", "Taste and season with additional salt or honey if desired.", "This makes about 1 1/2 cups of salsa.", "Note: this salsa can be very TART depending on your cranberries.", "Dont be afraid to add more honey, salt or even a few spoonfuls of sugar (yes, sugar!)", "to the mix."]
|
tastykitchen.com/recipes/appetizers-and-snacks/cranberry-pear-salsa/
|
Recipes1M
|
["Fresh Cranberries", "Apple", "Red Onion", "Fresh Cilantro", "whole Limes", "Orange", "Honey", "Salt"]
|
2,228,239 |
Pueblo Potato Cups
|
["1 (20 ounce) package Simply Potatoes Shredded Hash Browns", "1 (1 ounce) package taco seasoning", "1 (15 1/2 ounce) can black beans, drained", "1 12 cups Mexican blend cheese, shredded", "4 green onions, diced", "2 ounces sun-dried tomatoes, diced", "3 tablespoons butter, melted", "34 cup sour cream", "1 (10 1/2 ounce) can cream of chicken soup", "1 (12 ounce) packagesmoked chorizo sausage or 1 (12 ounce) package andouille sausages, halved and cut in 1/4 inch pieces", "2 jalapenos, seeded and diced"]
|
["Preheat oven to 350 degrees.", "In a large bowl, combine the sour cream, cream of chicken soup and taco seasoning.", "Fold in the potatoes, black beans, cheese, green onion, sun-dried tomatoes, butter, sausage and jalapenos.", "Spray a 12 cup cupcake tin with cooking spray.", "Fill and shape each cup with the potato mixture 1 and 1/2 inches above the rim of the tin.", "Bake for 30-32 minutes.", "Allow to rest for 5 minutes prior to serving.", "Allow 3 potato cupcakes per person."]
|
www.food.com/recipe/pueblo-potato-cups-475630
|
Recipes1M
|
["Potatoes", "taco seasoning", "black beans", "blend cheese", "green onions", "tomatoes", "butter", "sour cream", "cream of chicken soup", "sausage", "jalapenos"]
|
2,228,240 |
Peanut Butter Buckeyes
|
["1 cup butter", "1 lb. confectioners' sugar", "12 oz. crunchy peanut butter", "4 oz. paraffin", "12 oz. semi-sweet chocolate chips"]
|
["Combine butter, sugar and peanut butter in a medium bowl; blend until smooth.", "Roll into 1-inch balls.", "chill.", "Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water.", "Coat balls by dropping one at a time.", "Place on waxed paper to cool."]
|
www.foodgeeks.com/recipes/2748
|
Recipes1M
|
["butter", "sugar", "crunchy peanut butter", "paraffin", "semi-sweet chocolate chips"]
|
2,228,241 |
Melon Salad
|
["1-1/2 cups boiling apple juice", "1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin", "2 cups cold club soda or seltzer", "2-1/2 cups assorted melon cubes, such as watermelon, cantaloupe or honeydew"]
|
["Stir boiling apple juice into dry gelatin in large bowl at least 2 minutes until completely dissolved.", "Stir in cold club soda.", "Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).", "Stir in melon cubes.", "Spoon into 6-cup mold.", "Refrigerate 4 hours or until firm.", "Unmold.", "Store leftover gelatin mold in refrigerator."]
|
www.kraftrecipes.com/recipes/melon-salad-64887.aspx
|
Recipes1M
|
["apple juice", "Gelatin", "club soda", "melon cubes"]
|
2,228,242 |
Zalaveri
|
["2 lbs ground beef", "2 (15 ounce) cans chopped tomatoes", "1 (15 ounce) can cream of mushroom soup", "1 medium onion", "16 ounces pre-shredded mozzarella cheese", "2 (15 ounce) cans corn", "1 (16 ounce) package noodles (spiral,egg,your choice)", "1 12 cups water"]
|
["Cook beef until browned.Add onions and brown.", "Drain.", "In a large oven proof baking dish, mix remaining ingredients together and half the cheese.", "Mix together and bake @ 350 until hot.Top with remaining cheese and cook until melted.", "Great with a salad and hot crusty bread."]
|
www.food.com/recipe/zalaveri-191274
|
Recipes1M
|
["ground beef", "tomatoes", "cream of mushroom soup", "onion", "mozzarella cheese", "corn", "noodles", "water"]
|
2,228,243 |
Asian Poached Salmon With Warm Cucumber Salsa Recipe
|
["3 lrg Garlic cloves, peeled, sliced", "1 x Shallot, peeled, sliced", "1 x 2-inch piece fresh ginger, thinly sliced", "1 can (14 1/2 ounces) Oriental broth or possibly low-sodium chicken broth", "1 3/4 c. Water", "2 Tbsp. Seasoned rice vinegar", "1 tsp Soy sauce", "1/2 tsp Dry warm mustard", "4 x Salmon fillets, roughly same thickness, about 6 ounces each Cucumber salsa, recipe follows"]
|
["Preparation Time: 10 min", "Cooking Time: 15 min", "Yield: 4 servings", "Poached fish, whether whole (wrapped in cheesecloth to help transfer it from pan) or possibly fillets, can be served warm or possibly chilled.", "To serve this salmon warm, poach it till just cooked as desired.", "To serve chilled, stop poaching before it's cooked completely; the salmon will cold down in the liquid, that cooks it further.", "1.", "For poaching liquid, put ingredients in non-aluminum, 10-inch saute/fry pan.", "Heat to boil over high heat; simmer over medium heat, uncovered, 10 min.", "2.", "For salmon, place single layer of fillets in poaching liquid.", "Place a piece of parchment paper or possibly foil directly over salmon.", "Simmer till cooked as desired, about 3 to 6 min, depending on thickness of fish.", "If serving warm, use spatula to transfer fish from liquid to hot serving dishes.", "If serving chilled, let fish cold in liquid.", "When cold, use spatula to transfer to storage container.", "Strain poaching liquid and pour about 1/2 c. over salmon to keep it moist.", "Store remaining poaching liquid in refrigerator up to 3 days or possibly freezer as long as 3 months to use again for fish and/or possibly shellfish, adding liquid and more ingredients as needed.", "3.", "To serve warm, spoon hot salsa on salmon.", "To serve cool, let salsa refrigeratein refrigerator.", "Remove poaching liquid from around chilled salmon.", "Top salmon with chilled salsa."]
|
cookeatshare.com/recipes/asian-poached-salmon-with-warm-cucumber-salsa-70470
|
Recipes1M
|
["Garlic", "Shallot", "fresh ginger", "broth", "Water", "rice vinegar", "Soy sauce", "warm mustard", "Salmon"]
|
2,228,244 |
Sticky Rice and Chestnut Dressing
|
["1 1/2 cups short-grain sticky rice", "1 1/2 cups shelled and peeled chestnuts (3/4 pound unpeeled), halved lengthwise (see Note)", "1 tablespoon unsalted butter", "5 sprigs cilantro", "2 cups canned low-sodium chicken broth, or as needed", "1 teaspoon salt", "4 tablespoons unsalted butter", "1 small yellow onion, finely chopped", "1 clove garlic, minced", "Liver from the bird, yellowish membranes trimmed and chopped (optional)", "1/2 pound ground pork, coarsely chopped to loosen", "8 dried shiitake mushrooms, reconstituted (page 332), trimmed, and chopped", "1/2 teaspoon black pepper", "1 teaspoon chopped fresh thyme or generous 1/4 teaspoon dried thyme", "3 tablespoons Cognac", "2 tablespoons finely chopped fresh cilantro"]
|
["Put the rice in a bowl and add water to cover by 1 inch.", "Let stand for at least 2 hours (or even overnight).", "To prepare the chestnuts, place them in a small saucepan in which they will fit in a single layer.", "Add the butter, cilantro, and broth to cover by 1/2 inch.", "Bring to a simmer, cover partially, and simmer gently for about 20 minutes, or until the nuts are tender yet firm and still hold their shape.", "Do not allow the nuts to boil, or they will disintegrate.", "When they are ready, some pieces will be intact and others will have broken apart.", "Set aside.", "Dump the rice into a colander and rinse under cold running water.", "Shake the colander to expel extra water and then return the rice to the bowl.", "Toss with 1/2 teaspoon of the salt.", "Fill the steamer pan halfway with water and bring to a rolling boil over high heat.", "If you are concerned about cleanup and/or the rice falling through the holes of the steamer tray, line the tray with a piece of parchment paper or banana leaf, leaving a few holes uncovered for heat circulation.", "Pour the rice into the tray, keeping it 1 inch away from the edge where condensation will collect.", "Place the tray in the steamer, cover, and steam the rice for 20 minutes, or until the grains are shiny, tender, and slightly chewy.", "To ensure even cooking, give the rice a big stir with chopsticks or a spatula 2 or 3 times during steaming.", "Take care when lifting the lid that you dont allow any condensation to drip onto the rice and that you are not burned by the steam.", "At the end of each stirring, gather the grains back into a mound in the center, leaving a 1-inch border between the rice and the edge of the steamer tray.", "When the rice is done, turn off the heat and leave the rice in the steamer while you ready the other ingredients.", "In a large skillet, melt 2 tablespoons of the butter over medium heat.", "Add the onion and garlic and saute for about 2 minutes, or until fragrant and soft.", "Add the liver and saute for less than 1 minute, or just until cooked through.", "Add the pork, pressing and poking it to break it up into small pieces, and cook and stir for about 2 minutes, or until half done.", "Add the mushrooms, pepper, thyme, and remaining 1/2 teaspoon salt and continue to cook, stirring often, for 2 minutes, or until the pork is cooked through.", "Remove from the heat.", "Position a rack in the middle of the oven and preheat to 400F.", "Butter the bottom and sides of a 9-by-13-inch baking dish (or baking dish of similar size) with 1 tablespoon of the butter.", "Transfer the pork mixture and any juices to a large bowl and add the rice and Cognac.", "Use a rubber spatula or 2 spoons to combine the ingredients well, breaking apart any large clumps of rice.", "Discard the cilantro sprigs from the chestnuts and drain the chestnuts, reserving the liquid for a sauce or a soup if desired.", "Add the chestnuts to the rice mixture along with the chopped cilantro and mix together gently.", "Taste and adjust with more salt, if necessary.", "(The dressing may be prepared to this point up to 1 day in advance.", "Cover partially to prevent drying and let cool completely, then transfer to an airtight container and refrigerate.", "Bring to room temperature before baking.)", "Transfer the dressing to the prepared baking dish.", "Cut the remaining 1 tablespoon butter into bits and use to dot the top evenly.", "Cover the dish with aluminum foil.", "Bake the dressing for 35 to 40 minutes, or until heated through and the bottom browns.", "Although the top will not brown, some grains at the edge will brown.", "Remove from the oven and let cool for 5 to 10 minutes before serving.", "Chestnuts are in season in the late fall and early winter.", "Select shiny nuts that feel heavy for their size and store them in a cool, dry place.", "Be sure to use them while they still feel full and heavy.", "Or, freeze them unshelled for up to a year and thaw in the refrigerator before using.", "To shell and peel chestnuts, first cut a cross on the flat side of each nut with a sharp paring knife.", "To do this, place the nuts on a dish towel so they dont roll away.", "Preheat a toaster oven or a regular oven to 400F and place the nuts, cut side up, directly on the rack (use the middle rack of a regular oven) or in a shallow pan.", "Bake them for about 5 minutes in a toaster oven or 10 to 15 minutes in a regular oven, or until the chestnuts feel hot and the cut on each shell opens and curls.", "Carefully transfer the hot nuts to a dish towel, wrap them up, and squeeze the bundle to crack their shells.", "Working with 1 nut at a time and using the paring knife, remove the smooth outer shell and then peel, scrape, and/or cut off the papery inner brown skin.", "Use the knife tip to pry out skin bits stuck in the crevices.", "It is okay if a nut breaks during peeling.", "As you work, keep the unpeeled nuts warm in the dish towel, so the shells remain pliable and easier to remove.", "You can shell and peel chestnuts up to 3 days in advance of using and keep them tightly covered in the refrigerator, or you can freeze them for up to 6 months."]
|
www.epicurious.com/recipes/food/views/sticky-rice-and-chestnut-dressing-382968
|
Recipes1M
|
["short-grain sticky rice", "chestnuts", "unsalted butter", "cilantro", "chicken broth", "salt", "unsalted butter", "yellow onion", "clove garlic", "ground pork", "shiitake mushrooms", "black pepper", "thyme", "Cognac", "fresh cilantro"]
|
2,228,245 |
Pesto Chicken Sandwiches
|
["2 whole Chicken Breasts, Fresh Or Frozen", "Seasoning Salt", "4 Hoagie Rolls", "4 Tablespoons Pesto (homemade Or Store Bought), Or As Much As Desired", "4 slices Cheese", "4 slices Fire Roasted Bell Peppers", "1 whole Avocado, Sliced", "4 slices Tomatoes"]
|
["Preheat oven to 450 degrees F.", "Coat chicken generously with seasoning salt and cook on a skillet over medium heat.", "Make sure to flip it so it doesnt burn, and cook until it is fully cooked, slightly browned, and there is no pink remaining (this will probably take 5 minutes per side).", "Remove chicken to a cutting board and cut it into 1/2-inch slices.", "Set aside.", "Slice the hoagie rolls in half horizontally and smear pesto on the inside of each slice.", "Place the rolls onto a baking sheet, pesto side up.", "On one side, place the sliced cheese, and on the other side, place the sliced chicken.", "Put in the oven for 6-8 minutes, or until the cheese is melted.", "Take out of the oven and place the rolls onto a plate.", "Top with peppers, avocado, and tomatoes and then take the top part of the hoagie roll and press down.", "Insert a toothpick on each side and slice the sandwich diagonally.", "Enjoy with chips, any type of salad (potato, green, fruit, etc.", "), fruit, or a bowl of soup."]
|
tastykitchen.com/recipes/main-courses/pesto-chicken-sandwiches-2/
|
Recipes1M
|
["Chicken Breasts", "Salt", "Rolls", "Cheese", "Peppers", "Avocado", "Tomatoes"]
|
2,228,246 |
Arugula, Caramelized Onion and Goat Cheese Pizza
|
["1 tablespoon olive oil", "1 red onion, sliced", "3 cups arugula, washed, dried and coarsely chopped", "Salt", "Freshly ground black pepper", "4 whole-wheat tortillas, 6-inches in diameter", "2 ounces reduced-fat goat cheese"]
|
["Preheat the oven to 400 degrees F.", "Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes.", "Turn the heat up to medium and add the arugula.", "Cook until the arugula is wilted, about 1 minute.", "Season with salt and pepper.", "Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture.", "Crumble some goat cheese on top of each, and bake for 10 minutes.", "Allow to cool for a few minutes and cut each pizza into 4 triangles."]
|
www.foodnetwork.com/recipes/ellie-krieger/arugula-caramelized-onion-and-goat-cheese-pizza-recipe.html
|
Recipes1M
|
["olive oil", "red onion", "arugula", "Salt", "Freshly ground black pepper", "tortillas", "goat cheese"]
|
2,228,247 |
Cherry-Cranberry Shake
|
["1 cup cranberry juice, chilled", "1 cup cherry soda, chilled", "1 tablespoon light cream", "34 teaspoon pure vanilla extract", "1 cup vanilla ice cream"]
|
["In a blender, process all ingredients until smooth.", "Serve immediately & enjoy!"]
|
www.food.com/recipe/cherry-cranberry-shake-335642
|
Recipes1M
|
["cranberry juice", "cherry soda", "light cream", "vanilla", "vanilla ice cream"]
|
2,228,248 |
Lobster stock
|
["1 lobster shells", "1 lobster body parts", "1 water", "1 tsp garlic salt", "1 tbsp lemon juice", "1 cup sliced carrots", "1 cup sliced celery", "1 large sliced onion", "3 clove sliced garlic"]
|
["Rinse lobster shells and body parts with cold water to clean.", "Add lobster parts to stock pot.", "Add water to cover.", "Add lemon juice and garlic salt.", "Bring pot to a boil.", "Reduce heat and simmer for 30 minutes.", "Use tongs to remove and discard lobster shells and body pieces.", "Add vegetables and simmer another 30 minutes.", "Use slotted spoon to remove vegetables.", "Reserve and serve with cooked rice.", "Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot.", "Discard solids.", "Lobster stock can be refrigerated for 10 days or frozen for 6 months.", "Use in sauces, dips, soups and stews."]
|
cookpad.com/us/recipes/340302-lobster-stock
|
Recipes1M
|
["lobster", "lobster", "water", "garlic", "lemon juice", "carrots", "celery", "onion", "garlic"]
|
2,228,249 |
Shrimp Salad With Dill and Cornichons
|
["13 cup mayonnaise", "14 cup chopped fresh dill", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "1 lb cooked peeled medium shrimp", "1 cup thinly sliced halved English cucumber", "13 cup sliced cornichon (gherkins)", "8 butter lettuce leaves, preparation"]
|
["Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl.", "Add shrimp, cucumber, and cornichons and toss to coat.", "Season generously with salt and pepper.", "Nestle 2 lettuce leaves on each of 4 plates.", "Mound shrimp salad in leaves, dividing equally, and serve."]
|
www.food.com/recipe/shrimp-salad-with-dill-and-cornichons-235293
|
Recipes1M
|
["mayonnaise", "dill", "mustard", "lemon juice", "shrimp", "cucumber", "cornichon", "butter"]
|
2,228,250 |
Teriyaki Tsukune Patties With Soft Boiled Eggs
|
["400 grams Ground pork", "1/2 an onion Onions (finely chopped)", "2 tbsp Katakuriko", "1 Egg", "1 dash Salt and pepper", "3 tbsp Soy sauce", "3 tbsp Mirin", "3 tbsp Sake", "1 tbsp Sugar", "1 tbsp Sesame oil", "1 Green onions, white sesame", "4 eggs Onsen tamago (soft poached egg)"]
|
["In a bowl, knead the ingredients marked with , and shape into 12 patties.", "Mix the ingredients marked with in a dish.", "Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.", "Once they have browned nicely, add in the mixed ingredients from , and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.", "Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg.", "Eat it while dipping the tsukune patties into an egg yolk."]
|
cookpad.com/us/recipes/156692-teriyaki-tsukune-patties-with-soft-boiled-eggs
|
Recipes1M
|
["Ground pork", "onion Onions", "Katakuriko", "Egg", "Salt", "Soy sauce", "Mirin", "Sake", "Sugar", "Sesame oil", "Green onions", "eggs"]
|
2,228,251 |
Chocolate tiramisu
|
["4 eggs", "150 grams granulated sugar", "10 grams baking powder", "700 ml warm water", "700 ml vegetable oil", "200 grams all-purpose flour", "5 tbsp cocoa powder", "80 grams granulated sugar", "4 eggs", "500 grams mascarpone cheese"]
|
["For the sponge cake: Separate the egg yolks and egg whites.", "Mix together egg yolks and sugar.", "Add water and oil and mix it well.", "Finally add flour, cocoa powder, baking powder.", "From egg whites make meringue and mix it slowly with the rest of mixture.", "Cover the baking tray with baking paper and pour the mixture in the tray.", "Bake on 180C for 35min.", "For the cream: separate the egg yolks and whites.", "Mix the egg yolks and sugar.", "Slowly add mascarpone cheese.", "From egg whites make meringue and mix it slowly into cream.", "Baked sponge cake cut in half.", "Over every layer of cake spill some water, mix with sugar and rum.", "Make 4 layers.", "Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream.", "On the top sprinkle with dark cocoa.", "Then let it rest for 3h in fridge."]
|
cookpad.com/us/recipes/357503-chocolate-tiramisu
|
Recipes1M
|
["eggs", "sugar", "baking powder", "water", "vegetable oil", "flour", "cocoa", "sugar", "eggs"]
|
2,228,252 |
Sally's Delish Peach Dessert Recipe
|
["2 c. plain flour", "1 1/2 sticks melted butter", "1 1/2 c. minced (sm.) pecans"]
|
["Preheat oven to 350 degrees.", "Beat flour into melted butter, add in nuts.", "Spread in 9\" x 13\" pan.", "Bake 12 min.", "Cold."]
|
cookeatshare.com/recipes/sally-s-delish-peach-dessert-10914
|
Recipes1M
|
["flour", "butter", "pecans"]
|
2,228,253 |
Foghorn Cocktail
|
["1/4 ounce absinthe", "Ice", "2 ounces gin, preferably Plymouth", "1/2 ounce Cocchi Aperitivo Americano or Lillet blanc", "1/2 ounce Cointreau or other triple sec", "1 lemon twist, for garnish"]
|
["Rinse a chilled coupe with the absinthe; discard the excess.", "Fill a pint glass with ice.", "Add the gin, Cocchi Americano and Cointreau; stir well.", "Strain into the coupe and garnish with the lemon twist."]
|
www.foodandwine.com/recipes/foghorn-cocktail-cocktails-2011
|
Recipes1M
|
["absinthe", "gin", "Americano", "triple sec", "lemon"]
|
2,228,254 |
Tuna Pitas with Yogurt& Mustard
|
["1 can tuna flaked", "1/2 cup yogurt, low-fat", "1 each celery stalks diced", "1 teaspoon prepared mustard coarse", "1/4 teaspoon dill weed", "2 each pita bread halved", "2 each lettuce leaves", "2 each tomatoes sliced"]
|
["Combine first five ingredients in medium bowl.", "Season with salt and pepper.", "Line bread halves with lettuce leaves andamp; tomatoes.", "Divide tuna mixture among bread pockets.", "Serve immediately."]
|
recipeland.com/recipe/v/tuna-pitas-yogurt-amp-mustard-40716
|
Recipes1M
|
["tuna flaked", "yogurt", "celery", "coarse", "dill weed", "tomatoes"]
|
2,228,255 |
Jasmine Tea-Mandarin Vodka
|
["6 ounces mandarin vodka", "1 tablespoon jasmine tea leaves"]
|
["In a jar, combine 6 ounces mandarin vodka and 1 tablespoon jasmine tea leaves.", "Let steep for 1 hour.", "Strain into an airtight container and refrigerate for up to 1 week."]
|
www.foodandwine.com/recipes/jasmine-tea-mandarin-vodka-cocktails-2008
|
Recipes1M
|
["vodka", "jasmine tea leaves"]
|
2,228,256 |
Light Lasagna Florentine
|
["1 lb lean ground turkey", "1 medium onion, diced", "2 garlic cloves, minced", "12 teaspoon dried basil", "12 teaspoon dried oregano", "1 (26 ounce) jar light spaghetti sauce", "6 whole wheat lasagna noodles", "1 (15 ounce) container fat-free ricotta cheese", "8 ounces fat free mozzarella cheese, shredded", "5 ounces fresh spinach leaves, coarsely chopped", "1 egg white, lightly beaten", "12 teaspoon dried parsley", "14 teaspoon fresh ground black pepper"]
|
["Preheat oven to 350.", "Cook ground turkey, onion, garlic, basil, and oregano in nonstick skillet until browned.", "Drain.", "Add spaghetti sauce and simmer 10 minutes.", "Add salt and pepper to taste.", "Cook pasta according to package directions.", "In a large bowl combine ricotta, 4oz mozzarella, spinach, egg white, parsley, and black pepper.", "In a 9x13 baking pan, spread 3/4 cup meat sauce.", "Layer 3 noodles over sauce, top with half of the ricotta mixture, then one cup sauce.", "Repeat with remaining noodles, ricotta, and sauce.", "Cover with foil and bake 50 minutes or until hot and bubbly.", "Remove foil, add reserved 4oz mozzarella and return to oven until cheese is melted (5 to 10 minutes).", "Let stand 10 minutes before serving."]
|
www.food.com/recipe/light-lasagna-florentine-295998
|
Recipes1M
|
["lean ground turkey", "onion", "garlic", "basil", "oregano", "whole wheat lasagna noodles", "ricotta cheese", "mozzarella cheese", "fresh spinach leaves", "egg", "parsley", "ground black pepper"]
|
2,228,257 |
Pumpkin Chili
|
["3 lbs lean ground beef", "2 cups fresh pumpkin, cubed in 1 inch pieces", "1 can kidney bean", "2 medium onions, diced", "3 cans diced tomatoes", "2 tablespoons chili powder", "2 tablespoons sugar", "1 teaspoon salt (optional)"]
|
["Brown ground beef.", "Drain fat.", "Put ground beef into large cooking pot, add each ingredient, and cook on low heat for 90 minutes.", "Serve with sour cream."]
|
www.food.com/recipe/pumpkin-chili-42714
|
Recipes1M
|
["lean ground beef", "fresh pumpkin", "kidney bean", "onions", "tomatoes", "chili powder", "sugar", "salt"]
|
2,228,258 |
Tofu-Noodle Lettuce Wraps
|
["2 ounces rice noodles thin", "1/4 cup water", "5 teaspoons fish sauce", "2 tablespoons lime juice", "1 tablespoon sugar", "1 teaspoon red pepper flakes crushed", "8 ounces tofu firm or extra-firm seasoned, thinly sliced", "1 medium carrots cut into matchsticks", "1 cup peas, frozen trimmed and very thinly sliced", "1/4 cup basil chopped fresh", "1/4 cup mint leaves chopped fresh", "8 large red lettuce leaves"]
|
["Bring a large saucepan of water to a boil.", "Add rice noodles (or rice sticks) and cook until just tender, about 3 minutes.", "Drain and rinse under cold water.", "Gently squeeze noodles to remove most of the water.", "Meanwhile, combine 1/4 cup water, fish sauce, lime juice, sugar and crushed red pepper to taste in a small bowl.", "Coarsely chop the noodles and combine in a large bowl with tofu, carrot, snow peas, basil and mint.", "Pour the sauce over the salad and toss to combine.", "To serve, spoon about 1/2 cup salad onto each lettuce leaf and roll up."]
|
recipeland.com/recipe/v/tofu-noodle-lettuce-wraps-49010
|
Recipes1M
|
["rice noodles", "water", "fish sauce", "lime juice", "sugar", "red pepper", "carrots", "peas", "basil", "mint", "red lettuce"]
|
2,228,259 |
Chocolate Shortbread Fingers
|
["3 sticks (1 1/2 cups) unsalted butter, room temperature, plus more for pan", "2 1/2 cups plus 2 tablespoons all-purpose flour", "4 1/2 tablespoons Dutch-process cocoa powder", "Heaping 1/2 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1 cup superfine sugar", "Granulated sugar, for sprinkling"]
|
["Preheat the oven to 325F.", "Butter a 12-by-8-inch rimmed baking sheet, and line with parchment paper, leaving a 1-inch overhang on long sides; set aside.", "In a medium bowl, whisk together flour, cocoa, cinnamon, salt, and baking soda until combined.", "In an electric mixer fitted with the paddle attachment, beat the butter and superfine sugar on medium-high speed until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl.", "Add flour mixture, and beat on medium speed until just combined.", "Using a small offset spatula, evenly spread dough in prepared baking sheet.", "Chill in the freezer or refrigerator until dough is firm, about 15 minutes.", "Prick dough all over with a fork; bake until just firm to the touch, about 20 minutes.", "Transfer to a wire rack.", "While still hot, use a large knife to cut shortbread into 4-by-1-inch pieces.", "Sprinkle with granulated sugar.", "Cool completely in the pan.", "Shortbread can be kept in an airtight container at room temperature for up to 1 week."]
|
www.epicurious.com/recipes/food/views/chocolate-shortbread-fingers-390176
|
Recipes1M
|
["unsalted butter", "flour", "Dutch", "ground cinnamon", "salt", "baking soda", "sugar", "sugar"]
|
2,228,260 |
Ceviche de Camarones
|
["2 dozen large prawns, shelled and deveined", "1 large red onion, finely chopped", "Salt and pepper", "1/2 cup fresh lime juice", "1 large tomato, finely chopped", "2 tablespoons corn oil", "Fresh cilantro leaves, for garnish"]
|
["Blanch the prawns in a pot of boiling salted water for about 1 minute.", "Drain and immediately cool down in an ice water bath.", "Set aside.", "Place onion in a large bowl and sprinkle generously with salt.", "Let onion absorb salt for 15 minutes.", "Rinse under cool water and then drain.", "Return onion to bowl and add lime juice, tomato, prawns, and oil.", "Season with salt and pepper, to taste, and gently stir to combine all ingredients.", "Garnish with cilantro leaves and serve."]
|
www.foodnetwork.com/recipes/ceviche-de-camarones.html
|
Recipes1M
|
["prawns", "red onion", "Salt", "lime juice", "tomato", "corn oil", "cilantro"]
|
2,228,261 |
Basil Veggie Linguine Recipe
|
["12 ounce Uncooked linguine pasta Freshly grnd black pepper, to taste", "1/2 lb Green beans, blanched, cut into 1/4\" pcs", "1/2 lb Red new potatoes, blanched, cut into 1/4\" dice", "6 x Ripe plum tomatoes, cut into 1/4\" dice", "1/2 c. Basil leaves, slivered", "2 c. Fresh basil leaves, loosely packed", "4 tsp Garlic, chopped", "2 Tbsp. Pine nuts", "1/3 c. Extra virgin extra virgin olive oil", "2 Tbsp. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste"]
|
["Prepare the pesto: Combine the basil, garlic and pine nuts in the bowl of a food processor.", "Process till minced.", "With the motor running, slowly drizzle in the oil through the feed tube.", "Add in the cheese and process till combined.", "Season with salt and pepper.", "Chill, covered, till ready to use 9up to 3 days).", "Makes about 1 c..", "Shortly before serving, bring a large pot of salted water to a boil and cook the linguine according to package directions.", "Drain well and place in a serving bowl.", "Add in the reserved pesto sauce and toss well.", "Season with pepper.", "Sprinkle the green beans, potatoes and tomatoes over the linguine and scatter with the slivered basil.", "Serve immediately, tossing at the table.", "Serves 4 to 6."]
|
cookeatshare.com/recipes/basil-veggie-linguine-80219
|
Recipes1M
|
["linguine pasta", "Green beans", "Red new potatoes", "tomatoes", "Basil", "Fresh basil", "Garlic", "nuts", "Extra virgin", "Parmesan cheese"]
|
2,228,262 |
Baked Wisconsin Brie
|
["1 lb brie", "1/4 cup butter", "1 clove garlic, minced", "3/4 cup slivered almonds", "1 sliced french bread"]
|
["Place cheese on oven proof serving plate.", "Saute almonds and garlic in butter until just browned.", "Pour over top of brie.", "Bake at 350F for approximately 12 minutes or until warmed through.", "Serve with sliced french bread."]
|
cookpad.com/us/recipes/336242-baked-wisconsin-brie
|
Recipes1M
|
["brie", "butter", "clove garlic", "almonds", "bread"]
|
2,228,263 |
Eggplant & Walnut Dip with Pita Triangles
|
["1 (1 lb) globe eggplant", "12 cup chopped walnuts", "13 cup golden raisin, chopped", "1 12 tablespoons chopped of fresh mint", "1 tablespoon fresh lemon juice", "1 clove garlic, minced", "1 teaspoon canola oil", "salt & freshly ground black pepper, to taste", "5 6 inch fat-free whole wheat pita bread", "5 tablespoons freshly grated parmesan cheese"]
|
["Preheat oven to 425 degrees.", "Pierce eggplant with tines of a fork and wrap tightly in foil.", "Place eggplant on baking sheet and roast for 1 hour, cool slightly.", "Halve eggplant lengthwise and scoop out pulp into a medium bowl.", "Set aside and reserve.", "Meanwhile, heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted.", "Set aside and reserve.", "Into bowl with eggplant, stir in walnuts, raisins, mint, lemon juice, garlic and oil.", "Season with salt and pepper.", "Cover and chill slightly.", "Preheat broiler.", "Sprinkle pitas with cheese, dividing equally.", "Broil for 2 minutes or until cheese melts and pitas are lightly toasted.", "Cut each pita into 6 wedges and serve with dip."]
|
www.food.com/recipe/eggplant-walnut-dip-with-pita-triangles-35896
|
Recipes1M
|
["eggplant", "walnuts", "golden raisin", "mint", "lemon juice", "clove garlic", "canola oil", "salt", "whole wheat pita bread", "parmesan cheese"]
|
2,228,264 |
Best Ever Spinach Salad
|
["6 slices bacon, chopped", "1 large onion, chopped", "3 tablespoons bacon fat", "2 tablespoons water", "3 tablespoons cider vinegar", "13 cup sugar", "1 cup mayonnaise", "fresh spinach leaves", "1 cup pre-shredded mozzarella cheese", "1 cup sliced mushrooms", "2 hard-boiled eggs, sliced"]
|
["Cook bacon reserving 3 tablespoons of fat.", "Saute onion in bacon fat until transparent.", "Combine water, vinegar and sugar and bring to boil.", "Reduce heat, add mayonnaise and onion with a whisk.", "Serve dressing warm or cold drizzled over spinach, mushrooms, cheese and eggs.", "Drizzle dressing."]
|
www.food.com/recipe/best-ever-spinach-salad-224008
|
Recipes1M
|
["bacon", "onion", "bacon fat", "water", "cider vinegar", "sugar", "mayonnaise", "fresh spinach leaves", "mozzarella cheese", "mushrooms", "eggs"]
|
2,228,265 |
Bbc Zesty Noodle Stir Fry 5 Recipe
|
["5 ounce flat rice noodles", "6 Tbsp. soy sauce", "5 Tbsp. orange juice", "1/2 tsp finely grated orange zest", "1 tsp sugar", "1/2 tsp cornstarch", "1 Tbsp. vegetable or possibly sunflower oil", "1/2 Tbsp. fresh grated ginger root", "2 x garlic cloves finely minced", "2 Tbsp. dry sherry", "2 x red bell peppers seeded and sliced", "2 x carrots peeled, julienned", "1 x zucchini julienned", "4 ounce pea pods sliced", "7 1/2 ounce canned waterchestnuts sliced (220g can)", "1 bn spring onions shredded"]
|
["1.", "Put the noodles in a large bowl, cover with boiling water for 4 min, then drain and run the noodles under cool water.", "2.", "Mix soy sauce, orange juice and zest, sugar and cornstarch.", "3.", "Heat the oil in a wok, add in ginger and garlic and fry for 1 minute.", "Add in the sherry, peppers and fry for 1 minute.", "Tip in the carrots, zucchini and peapods and fry for 3 min.", "4.", "Stir in the water chestnuts and spring onions, keeping a few onions for garnish.", "Fry for a minute.", "Stir in the sauce and noodles till warm.", "Sprinkle with spring onion.", "NOTES : Make it your own with different vegetables.", "Easily halved.", "Tested 2002-04: Halved the recipe.", "It may seem like a lot in the bowl, but it's mostly vegetables, so you will want it all.", "We omitted the canned waterchestnuts.", "I wish I had a mandolin which I trusted my fingers to: So much cutting!", "But it was worth the effort.", "The freshness comes through; fast meal.", "The orange zest was a nosegay!"]
|
cookeatshare.com/recipes/bbc-zesty-noodle-stir-fry-5-80578
|
Recipes1M
|
["rice noodles", "soy sauce", "orange juice", "orange zest", "sugar", "cornstarch", "vegetable", "ginger root", "garlic", "sherry", "red bell peppers", "carrots", "zucchini", "waterchestnuts", "onions"]
|
2,228,266 |
Healthy Sicilian Cauliflower Rice
|
["1/4 cup golden raisins", "1 large head cauliflower, separated into 1-inch florets", "1/4 cup olive oil", "1 medium onion, finely diced", "1/3 cup sliced skin-on almonds or shelled pistachios", "2 tablespoons drained capers", "2 small cloves garlic, thinly sliced", "Zest of 1/2 lemon", "Pinch red pepper flakes", "Kosher salt", "1/4 cup fresh parsley leaves, finely chopped"]
|
["Soak the raisins in warm water until plump, about 15 minutes.", "Drain and set aside.", "Meanwhile, trim the cauliflower florets, cutting away as much stem as possible.", "In three batches, break up the florets into a food processor and pulse until the texture resembles that of couscous.", "Heat the oil in a large skillet over medium-high heat.", "At the first wisp of smoke from the oil, add the onions, and stir to coat.", "Continue cooking the onions, stirring frequently, until the edges are golden brown and the onions have softened, about 6 minutes.", "Add the almonds, raisins, capers, garlic, lemon zest and red pepper flakes, and cook, stirring, until the almonds are golden, about 3 minutes.", "Add the cauliflower to the skillet, and stir to combine.", "Add 1 teaspoon salt, and continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes.", "Spoon the cauliflower into a large serving bowl, garnish with parsley and season to taste with salt.", "Serve warm."]
|
www.foodnetwork.com/recipes/food-network-kitchens/healthy-sicilian-cauliflower-rice.html
|
Recipes1M
|
["golden raisins", "head cauliflower", "olive oil", "onion", "almonds", "capers", "garlic", "lemon", "red pepper", "Kosher salt", "parsley"]
|
2,228,267 |
Boneless Breast Of Chicken Recipe
|
["2 Packages boneless breast of chicken", "American cheese slices", "1 can cream of chicken soup", "1 can of lowfat milk", "1/2 bag dry herb stuffing (1 pound size)", "1 stick butter, melted"]
|
["Wash chicken and arrange in 13 x 9 inch pan or possibly glass dish.", "Place 1 slice of cheese on top of each piece of chicken.", "In a small bowl mix 1 can of soup and 1 can of lowfat milk.", "Pour over chicken and cheese.", "Mix 1/2 of a 1 lb.", "bag of herb stuffing with 1 stick of melted butter.", "Spread proportionately over entire casserole.", "Bake at 350 degrees for 90 min."]
|
cookeatshare.com/recipes/boneless-breast-of-chicken-33796
|
Recipes1M
|
["boneless breast of chicken", "American cheese", "cream of chicken soup", "milk", "herb stuffing", "butter"]
|
2,228,268 |
Berry Custard Pie
|
["3 eggs", "1/2 cup sugar", "Pinch salt", "1 1/2 cups milk", "2 teaspoons vanilla extract", "1/2 cup blueberries", "1/2 cup raspberries", "1 (9-inch) graham cracker crust"]
|
["Preheat the oven to 350 degrees F.", "In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale.", "Slowly beat in the milk and vanilla.", "Cover bottom of the pie crust with the berries.", "Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes.", "Remove from oven and cool to room temperature before serving."]
|
www.foodnetwork.com/recipes/sandra-lee/berry-custard-pie-recipe.html
|
Recipes1M
|
["eggs", "sugar", "salt", "milk", "vanilla", "blueberries", "raspberries", "graham cracker crust"]
|
2,228,269 |
Immunity Smoothie
|
["4 ripe kiwis", "1 cup spinach", "1/4 cup pineapple", "1 packages lemon flavored 100 calorie Greek Yogurt", "1/2 cup immune support tea, steeped", "4 pecans", "1 tsp flaxseed", "1/2 cup coconut water", "1 packages stevia"]
|
["Blend in a blender of your choice and enjoy!"]
|
cookpad.com/us/recipes/363649-immunity-smoothie
|
Recipes1M
|
["kiwis", "spinach", "pineapple", "pecans", "flaxseed", "coconut water", "stevia"]
|
2,228,270 |
Pumpkin, Black Bean, & Jalapeno Quesadillas with Chipotle Pumpkin Crema
|
["1 teaspoon Canola Oil", "2 Tablespoons Finely Chopped Red Onion", "1 Tablespoon Minced Jalapeno Pepper", "1 clove (Small) Garlic, Minced", "13 cups Black Beans, Drained And Rinsed", "1/4 teaspoons Ground Cumin", "18 teaspoons Kosher Salt, Or To Taste", "18 teaspoons Freshly Ground Black Pepper, Or To Taste", "1/4 cups Pure Pumpkin Puree", "1/2 teaspoons Chipotle Hot Sauce (Such As Tabasco) Or More To Taste", "1 Tablespoon Chopped Fresh Cilantro (optional)", "1/2 cups Freshly Grated 50% Reduced Fat Jalapeno Cheddar Cheese (such As Cabot)", "1 whole Whole Wheat Tortilla", "1/4 cups Plain 2% Greek Yogurt (I Like Fage)", "1 Tablespoon Pure Pumpkin Puree", "1/2 teaspoons Chipotle Hot Sauce, Or More To Taste"]
|
["Heat oil in a medium non-stick skillet set over medium heat.", "Add in the chopped onion and minced jalapeno and cook, stirring often, until softened, about 3-5 minutes.", "Add in the minced garlic and cook, stirring constantly, until fragrant, about 30 seconds.", "Reduce heat to medium low.", "Add in the drained black beans, cumin, and salt and pepper to taste.", "Cook, stirring often, about 2 minutes.", "Add in the pumpkin puree, hot sauce, and cilantro (if using) and stir until warmed through, about 2 additional minutes.", "Transfer mixture to a bowl and wipe out skillet.", "Sprinkle half of the cheese evenly over 1/2 of the tortilla.", "Spoon the pumpkin and black bean mixture evenly over the cheese.", "Top with remaining cheese and fold the empty half of the tortilla over the filling, like a book.", "Place filled tortilla into the clean skillet and cook, turning halfway through, until the cheese has melted and the tortilla is crisp, about 4 minutes total.", "Meanwhile, prepare the chipotle pumpkin crema: in a small bowl, whisk together the yogurt, pumpkin puree, and hot sauce until smooth and well combined.", "Cut the quesadilla into 3 wedges and serve with the crema.", "Nutritional Information: 585.3 calories, 27.3 grams fat, 13.2 grams saturated fat, 12 grams fiber, 4.4 grams sugar, 47.2 grams protein"]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/pumpkin-black-bean-jalapeno-quesadillas-with-chipotle-pumpkin-crema/
|
Recipes1M
|
["Canola Oil", "Red Onion", "Jalapeno Pepper", "Garlic", "Black Beans", "Ground Cumin", "Kosher Salt", "Freshly Ground Black Pepper", "Pumpkin Puree", "Fresh Cilantro", "Freshly Grated", "Whole Wheat Tortilla"]
|
2,228,271 |
Beef Vegetable Soup (Microwave) Recipe
|
["1 1/2 lbs. boneless chuck cut into 3/4 inch pcs", "2 tbsp. flour", "1/2 teaspoon cumin", "1/4 teaspoon grnd red pepper", "1/2 c. minced onion", "2 c. warm water", "1 1/2 teaspoon instant beef bouillon granules", "1 (14 1/2 ounce.) can Mexican style stewed tomatoes", "1 (10 ounce.) pkg. frzn whole kernel corn, defrosted", "1 sm. zucchini, cut into thin slices"]
|
["Combine flour, cumin and red pepper.", "Dredge beef pcs in mix.", "Combine beef and onion in 2 1/2 qt microwave safe casserole.", "Microwave on High for 6 min, stirring once.", "Stir in warm water, bouillon granules and tomatoes; continue cooking, covered, on High 6 to 8 min or possibly till mix boils.", "Stir well.", "Reduce power to medium (50%) cover and continue cooking 25 to 27 min.", "Stir well and allow to stand, covered, 5 min.", "Stir in corn and zucchini.", "Cover and microwave on High 4 to 6 min or possibly till vegetables are tender.", "Stir well; allow to stand, covered, 5 min.", "Makes 4 servings."]
|
cookeatshare.com/recipes/beef-vegetable-soup-microwave-55023
|
Recipes1M
|
["boneless chuck", "flour", "cumin", "grnd red pepper", "onion", "water", "instant beef bouillon granules", "tomatoes", "whole kernel corn", "zucchini"]
|
2,228,272 |
Vanilla Soy Cream
|
["1 cup unfiltered apple juice", "3 1/2 Tbs. agar-agar flakes", "1 Tbs. kudzu", "2 cups vanilla soy milk", "3 Tbs. maple syrup", "2 Tbs. vanilla extract", "2 tsp. alcohol-free almond extract", "2 Tbs. almond butter", "1/4 tsp. sea salt", "1/4 tsp. ground cardamom"]
|
["In small saucepan, combine juice and agar flakes and allow to sit 10 minutes.", "Bring to a simmer over medium heat and cook 10 minutes.", "In small bowl, dissolve kudzu in 1/4 cup soy milk.", "Add remaining soy milk, maple syrup, vanilla, almond extract, almond butter, salt and cardamom.", "Whisk kudzu mixture into apple juice and cook 12 to 15 minutes, stirring often.", "Transfer mixture to shallow dish, bring to room temperature, then refrigerate until set, about 1 hour.", "Blend mixture in food processor until smooth.", "Refrigerate until ready to serve."]
|
www.vegetariantimes.com/recipe/vanilla-soy-cream/
|
Recipes1M
|
["apple juice", "agar-agar", "kudzu", "vanilla soy milk", "maple syrup", "vanilla", "almond", "almond butter", "salt", "ground cardamom"]
|
2,228,273 |
Yogurt & Lemonade
|
["6 oz. nonfat yogurt, favorite flavor", "1/2 tsp. COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix"]
|
["Complement yogurt with a tall glass of calorie-free lemonade.", "Make COUNTRY TIME Lemonade according to package instructions."]
|
www.kraftrecipes.com/recipes/yogurt-lemonade-58469.aspx
|
Recipes1M
|
["nonfat yogurt", "TIME"]
|
2,228,274 |
Elephant Stew
|
["1 elephant", "Brown gravy", "2 rabbits (optional)", "Salt and pepper to taste"]
|
["Cut elephant into small bite-sized pieces.", "This should take about 2 months.", "Add brown gravy and salt and pepper; cover; simmer over kerosene fire for about 4 weeks at 465 degrees (250 C.).", "This will server about 3800 people.", "If more are expected, two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew."]
|
online-cookbook.com/goto/cook/rpage/000063
|
Recipes1M
|
["elephant", "Brown gravy", "rabbits", "Salt"]
|
2,228,275 |
Apple Cheese Tartlets
|
["2 large granny smith apples, skins on,and thinly sliced", "1 tablespoon brown sugar", "1 tablespoon honey", "1 tablespoon unbleached white flour", "2 teaspoons cinnamon", "1 cup shredded low-fat cheddar cheese", "12 cup unbleached white flour", "1 tablespoon sugar", "2 tablespoons reduced-calorie margarine", "1 teaspoon cinnamon", "14 teaspoon nutmeg", "water, as needed"]
|
["Preheat the oven to 350 degrees.", "Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon.", "Toss well.", "Divide the apple mixture among 6 custard cups.", "Sprinkle each tart with some cheese.", "Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg.", "Sprinkle evenly over the tarts.", "Sprinkle with a little water to moisten.", "Bake until the apples are cooked and the topping is browned, about 20 minutes."]
|
www.food.com/recipe/apple-cheese-tartlets-35918
|
Recipes1M
|
["granny smith apples", "brown sugar", "honey", "unbleached white flour", "cinnamon", "cheddar cheese", "unbleached white flour", "sugar", "margarine", "cinnamon", "nutmeg", "water"]
|
2,228,276 |
Mini Octopus Macaroni & Cheese
|
["12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch)", "12 each OSCAR MAYER Beef Franks, cooked"]
|
["For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.", "Meanwhile, cut 1 frank lengthwise in half to within 1 inch of ends.", "Roll frank one-quarter turn and make second identical cut.", "(This will form the 4 legs of the octopus.)", "Cut each leg lengthwise in half, starting about 1 inch from the uncut end, making 8 legs in total.", "Poke 2 holes into frank for the octopus' eyes.", "Spoon macaroni and cheese into serving bowl; top with frank."]
|
www.kraftrecipes.com/recipes/mini-octopus-macaroni-cheese-124081.aspx
|
Recipes1M
|
[]
|
2,228,277 |
Rockin' Rice Pudding
|
["3 cups white rice, cooked", "3 cups milk", "2/3 cup sugar", "2 tablespoons butter", "1/2 cup raisins", "1 teaspoon vanilla extract", "Zest of 1 lemon, grated", "1 teaspoon cinnamon, divided"]
|
["Combine cooked rice, milk, sugar and butter in a medium saucepan.", "Add raisins and vanilla.", "Cook for 25 minutes until most of the liquid is absorbed.", "Mix in lemon zest and 1/2 teaspoon of cinnamon.", "Spoon pudding into a serving dish and dust with remaining cinnamon.", "May serve chilled or at room temperature."]
|
www.foodnetwork.com/recipes/tyler-florence/rockin-rice-pudding-recipe.html
|
Recipes1M
|
["white rice", "milk", "sugar", "butter", "raisins", "vanilla", "lemon", "cinnamon"]
|
2,228,278 |
Mini Tamale Pie Recipe
|
["4 Old El Paso tostacos shells", "1 (8 ounce.) pkg. cornbread mix, divide usage", "2 c. (approximately 1 lb.) chicken, cooked and shredded", "1 (12 ounce.) jar Old El Paso minced green chilies", "1 c. (4 ounce.) shredded Monterey Jack cheese"]
|
["Preheat oven to 350 degrees.", "Heat shells for 5-7 min.", "Prepare cornbread mix as directed on package.", "Using half of the mix, spread equal amounts of cornbread in shells.", "In small bowl combine chicken, salsa and green chilies.", "Spoon into shells.", "Spread remaining cornbread mix over chicken.", "Top with cheese.", "Bake for 20 min.", "Makes 4 servings."]
|
cookeatshare.com/recipes/mini-tamale-pie-18687
|
Recipes1M
|
["tostacos shells", "cornbread mix", "chicken", "green chilies", "shredded Monterey Jack cheese"]
|
2,228,279 |
The Original BBQ Nachos
|
["2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips", "2 pounds pulled pork shoulder, recipe follows", "1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)", "1 quart Nacho Cheese/Queso Sauce, recipe follows", "3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)"]
|
["Arrange chips on a large serving platter.", "Cover with BBQ pork shoulder.", "Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce.", "Sprinkle generously with rub and then serve immediately.", "1 gallon vegetable or canola oil", "2 tablespoons kosher salt", "2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)", "24 (10-inch) flour tortillas", "Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven.", "Heat oil to 325 degrees F.", "Meanwhile, combine salt and dry rub in a small bowl.", "Cut tortillas into chip-sized triangles.", "When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown.", "Remove chips from oil and dust with salt-dry rub mixture.", "1 (8-pound) Boston butt pork roast", "16 ounces your favorite wash (recommended: Hog Wild Hog Wash)", "5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)", "Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.", "Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator.", "Season pork generously with dry rub.", "Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally.", "Remove meat from grill and let rest for at least 15 minutes.", "Pull the meat with your hands and remove any fat or gristle.", "Gently sprinkle pulled meat with dry rub and then toss like a salad.", "1 pound pasteurized cheese (recommended: Velveeta)", "8 ounces shredded Cheddar", "8 ounces shredded Monterey jack cheese", "1 (14-ounce) can tomatoes with green chilies (recommended: Ro-tel)", "1 tomato, diced", "1/2 jalapeno pepper, finely diced", "1/2 red onion, finely diced", "2 green onions, chopped", "1/2 teaspoon freshly ground black pepper", "1 tablespoon ancho or chipotle (or other) ground chile pepper", "Kosher salt", "Combine all ingredients in a double boiler and stir until melted.", "Season with salt, to taste."]
|
www.foodnetwork.com/recipes/the-original-bbq-nachos-recipe.html
|
Recipes1M
|
["Tortilla Chips", "pork shoulder", "BBQ sauce", "Queso Sauce", "your favorite"]
|
2,228,280 |
Pie Crust
|
["2 cups all purpose flour", "1/2 teaspoon salt", "5 ounces chilled unsalted butter, cut into 10 tablespoons", "5 tablespoons chilled vegetable shortening", "1/4 cup or more ice water", "8 medium large apples such as Macouns, Granny Smiths, Greenings", "1 large lemon", "1/3 to 1/2 cup sugar", "2 tablespoons flour", "1/8 th teaspoon ground cinnamon", "2 tablespoons butter cut into small pieces"]
|
["In a food processor combine the flour and salt and process for a second to blend.", "Add the butter and shortening and process, by pulsing the machine, for a few seconds or until the mixture resembles coarse meal.", "Add ice water a bit at a time and pulse for a few seconds just until combined.", "Remove the dough from the processor.", "Divide the dough into equal two pieces.", "Flatten each piece into a round flat disk, wrap and refrigerate for an hour.", "Lightly flour a pastry board or kitchen counter.", "Take one piece of pastry out of the refrigerator.", "Lightly flour your rolling pin.", "Roll the dough, starting from center of the round, and working up in one direction only, turning the pastry continuously to prevent it from sticking to the counter.", "Using a 9inch pie plate as guide, roll out your pastry so it is 1/8th-inch thick and about 2 inches wider in circumference than the pie plate.", "Brush off excess flour and fold pastry circle in half and in half again so that it forms a triangle.", "Set point of dough in center of pie plate and unfold it gently.", "Allow pastry to hang over edges gently.", "Fill the dough (see below for filling).", "Roll out second piece of pastry in same manner but after you have folded it in quarters, cut some decorative little vents into it.", "Reserve, covered.", "Preheat the oven to 425 degrees.", "Set shelf in middle of oven.", "Peel, core and slice the apples into eighths.", "Grate the zest and juice the lemon.", "In a mixing bowl toss the apples with grated lemon zest and juice, sugar, flour, cinnamon and butter.", "Mound the apples, making them as high as possible in the center.", "Lay the second round of pastry over the apples, pressing top and bottom crusts together.", "Trim edges with scissors, leaving a bit of an overhang (about 1/2-inch).", "Fold the overhang over the top and press together.", "Crimp the rim with a fork or press with your fingers.", "Set pie on a baking sheet and bake for 15 minutes.", "Lower the heat to 350 degrees and bake for another 35 to 40 minutes or until golden.", "(Check pie halfway through baking time and protect edging with foil if necessary.)", "Remove pie from oven and cool on a wire rack until warm.", "Serve with wedges of sharp cheddar cheese for dinner (or with vanilla ice cream for dessert).", "one double crusted pie, serving 4 to 6"]
|
www.foodnetwork.com/recipes/pie-crust-recipe.html
|
Recipes1M
|
["flour", "salt", "butter", "vegetable shortening", "water", "apples", "lemon", "sugar", "flour", "ground cinnamon", "butter"]
|
2,228,281 |
Waffles
|
["2-1/2 cup warm water", "2 cups whole-wheat pastry flour", "2 tbsp. oat bran", "2 tbsp. molasses", "honey", "1 tbsp. active dry yeast", "1/2 tsp. salt"]
|
["Combine all of the ingredients in a large bowl.", "Stir with a spoon not more than fifty times, or until smooth.", "The batter will be thin, but will thicken as it stands.", "Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter bubbly and thick.", "Bake in a nonstick waffle iron on low heat, 5 to 7 minutes.", "(The iron can be seasoned lightly with liquid lecithin or oil, if necessary."]
|
www.foodgeeks.com/recipes/9057
|
Recipes1M
|
["water", "whole-wheat pastry", "bran", "molasses", "honey", "active dry yeast", "salt"]
|
2,228,282 |
Sauteed Calamari with Parsley and Garlic Recipe
|
["1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole", "1 tablespoon extra-virgin olive oil", "2 tablespoons unsalted butter (1/4 stick)", "2 teaspoons finely chopped garlic", "1 tablespoon coarsely chopped Italian parsley leaves", "Salt", "Freshly ground black pepper", "1 lemon, cut into wedges"]
|
["Pat squid dry with a paper towel.", "Heat oil in a large frying pan over high heat until smoking.", "Carefully add squid in a single layer, then add butter, garlic, and parsley.", "Season with salt and pepper.", "Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do not overcook).", "Season with additional salt and pepper, and serve with lemon wedges."]
|
www.chowhound.com/recipes/sauteed-calamari-with-parsley-and-garlic-28371
|
Recipes1M
|
["bodies", "extra-virgin olive oil", "unsalted butter", "garlic", "Italian parsley", "Salt", "Freshly ground black pepper", "lemon"]
|
2,228,283 |
Banana Tarts With Toffee Ice Cream Recipe
|
["30 fl ounce Lowfat milk", "1 x Vanilla Pod", "8 x Egg Yolks", "100 gm Caster Sugar", "225 gm Toffee", "125 ml Double Cream", "250 gm Frzn Puff Pastry, (defrosted)", "4 lrg Bananas, (peeled and sliced diagonally"]
|
["Custard", "1.", "Put the lowfat milk and vanilla pod in a saucepan and hot gently.", "In a large bowl, whisk the egg yolks and caster sugar till thick and creamy.", "Whisk the hot lowfat milk into the egg mix, return to the heat, stir continuously without boiling, till the mix coats the back of the spoon.", "Strain the custard and cold.", "2.", "Place the toffee in a bag and using a rolling pin, bash into small pcs.", "Transfer 6 Tbsp.", "of the custard to a small dish and put to one side.", "Pour the remaining custard into a freezerproof container and partly freeze for 5 hrs.", "Whisk the double cream till soft, then fold into the custard with the toffee pcs.", "Return to the freezer overnight, stirring occasionally.", "Ice Cream", "3.", "When the ice cream is frzn, roll out the pastry to 5mm thick and cut 8 small circles, approximately 10 cm in diameter, generously prick the surface of each disc, then place on a lightly greased baking sheet.", "Leave in the refrigerator for at least half an hour.", "Preheat the oven to Gas Mark 7 / 425 f / 220 c.", "4.", "Divide the reserved custard between the 8 pastry circles and then arrange the banana slices in a circle, leaving a tiny gap around the edge.", "Brush each tart with a little butter and dredge with icing sugar.", "Place in the preheated oven and cook for 15 min, or possibly till thoroughly browned.", "5.", "Puff pastry needs a quick warm temperature.", "6.", "To serve, place the tarts on serving plates and arrange scoops of ice cream by the side.", "Dust with icing sugar"]
|
cookeatshare.com/recipes/banana-tarts-with-toffee-ice-cream-77766
|
Recipes1M
|
["milk", "Vanilla Pod", "Egg Yolks", "Sugar", "Toffee", "Cream", "Pastry", "Bananas"]
|
2,228,284 |
Egg-Free Matcha Cookies
|
["70 grams Cake flour", "10 grams Matcha", "30 grams Cornstarch (or katakuriko)", "30 grams Sugar (or light brown sugar)", "30 grams Vegetable oil (or olive oil)", "2 tbsp Milk", "1 see Homemade matcha made with green tea leaves"]
|
["Place the dry ingredients in a bowl and sift together or combine with a whisk.", "Add the vegetable oil and milk and fold in with a spatula.", "When the dough is crumbly, gather the dough and wrap with plastic wrap.", "(If it's too crumbly, add more milk.)", "Roll out the dough, shape it into a log and cut it into 7 mm slices.", "Bake in an oven preheated to 170C for 14~15 minutes.", "Cool on a rack.", "They are crumbly just after they come out of the oven, but will be crunchy when cooled.", "Cocoa version:."]
|
cookpad.com/us/recipes/146903-egg-free-matcha-cookies
|
Recipes1M
|
["flour", "Matcha", "Cornstarch", "Sugar", "Vegetable oil", "Milk"]
|
2,228,285 |
Honey Mustard Dipping Sauce
|
["14 cup honey mustard", "14 cup mayonnaise", "2 tablespoons milk"]
|
["Combine all ingredients in a small bowl; mix well.", "Serve with warm or hot appetizers.", "Refrigerate any leftovers promptly."]
|
www.food.com/recipe/honey-mustard-dipping-sauce-436923
|
Recipes1M
|
["honey", "mayonnaise", "milk"]
|
2,228,286 |
Rocky-Road Brownies
|
["6 (1-ounce) squares unsweetened baking chocolate", "1 cup (2 sticks) unsalted butter", "11/2 cups sugar", "1/2 teaspoon pure vanilla extract", "3 large eggs", "11/2 cups all-purpose flour", "1/4 teaspoon salt", "2 cups miniature marshmallows", "1 cup walnut pieces", "1/2 cup caramel or chocolate sauce, store bought"]
|
["Preheat the oven to 350 degrees F.", "Coat an 8-inch square baking pan with non-stick spray and set aside.", "In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted.", "Mix it up to melt the chocolate completely.", "Stir the sugar into the melted chocolate until dissolved.", "Mix in the vanilla and eggs.", "Stir in the flour and salt just until combined.", "Spread the batter evenly into the prepared pan.", "Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.", "Immediately sprinkle the marshmallows and nuts evenly over the brownies.", "Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown.", "Allow to cool to room temperature.", "Drizzle the caramel or chocolate sauce over the cooled brownies before cutting."]
|
www.foodnetwork.com/recipes/tyler-florence/rocky-road-brownies-recipe.html
|
Recipes1M
|
["baking chocolate", "butter", "sugar", "vanilla", "eggs", "all-purpose", "salt", "marshmallows", "walnut pieces", "caramel"]
|
2,228,287 |
Creamy Chicken Bake
|
["4 boneless skinless chicken breast halves", "1 (10 3/4 ounce) canCampbell's cream of broccoli soup or 1 (10 3/4 ounce) canCampbell's 98% fat free cream of broccoli soup", "13 cup milk", "12 teaspoon garlic powder", "1 (4 1/2 ounce) jar sliced mushrooms, drained (I use fresh that have been sauteed)", "14 cup grated parmesan cheese", "14 cup dry breadcrumbs", "2 tablespoons butter or 2 tablespoons margarine, melted"]
|
["PLACE chicken in 3 quart shallow baking dish.", "Mix soup, milk, garlic powder and mushrooms.", "Pour soup mixture over chicken.", "Mix cheese and bread crumbs with butter and sprinkle over chicken.", "BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.", "Stir sauce before serving."]
|
www.food.com/recipe/creamy-chicken-bake-98407
|
Recipes1M
|
["chicken", "canCampbell's cream", "milk", "garlic", "mushrooms", "parmesan cheese", "breadcrumbs", "butter"]
|
2,228,288 |
Herb Crusted Cod with Corn-Ginger Broth
|
["4 each cod fillets", "1/4 cup cilantro", "1/4 cup italian parsley", "18 cup olive oil, extra-virgin", "2 teaspoons garlic chopped", "4 cups chicken broth", "4 ears corn", "8 heads bok choy"]
|
["Place bread crumbs and fresh herbs in a food processor with one teaspoon garlic and puree until well blended, about 3 minutes.", "Preheat oven to 400F (200C).", "Dredge fish fillets in olive oil and then in bread crumb mixture, making sure the fish is well coated on one side only.", "Bake fish fillets crumb side up on a non-stick baking pan until desired doneness.", "In a non-reactive saucepan add corn, chicken stock and sliced ginger.", "Cook until corn is very soft, about 15 to 20 minutes.", "Puree in a blender at high speed then strain through a fine sieve.", "Return broth to saucepan and keep warm.", "Saute baby bok choy in a non-stick saute pan using 1/2 tablespoon of olive oil, one teaspoon garlic, salt and pepper to taste.", "Saute until just wilted.", "Place a bed of bok choy on a heated dinner plate or wide bowl and carefully place fish on top.", "Spoon sauce around and serve immediately."]
|
recipeland.com/recipe/v/herb-crusted-cod-corn-ginger-br-45234
|
Recipes1M
|
["cod fillets", "cilantro", "italian parsley", "olive oil", "garlic", "chicken broth", "corn", "choy"]
|
2,228,289 |
Banana Daiquiri Pie 1972
|
["1 cup crumbled vanilla cookies or 1 cup chocolate cookies or 1 cup gingersnaps", "12 cup finely chopped pecans or 12 cup hazelnuts or 12 cup toasted coconut", "13 cup melted butter", "1 tablespoon unflavored gelatin", "13 cup cold water", "3 egg yolks", "12 cup granulated sugar", "13 cup light rum", "13 cup banana liqueur", "2 12 cups whipping cream", "1 large banana (thinly sliced)", "2 tablespoons icing sugar, sifted", "2 tablespoons coconut rum", "13 cup toasted coconut"]
|
["Crust:.", "Prepare the crust by mixing the crumbs, nuts, and melted butter.", "Combine well, and place into a 9 inch spring form pan.", "Refrigerate well.", "Filling:.", "In a heavy saucepan place the cold water and sprinkle in the gelatin to soften.", "Allow to bloom for 2 minutes.", "Place over low heat now until it dissolves.", "Beat the egg yolks with the sugar until light lemon colour.", "Beat the gelatin into the beaten yolks and return mixture into saucepan and cook stirring constantly over low heat.", "Cook egg mixture until thickened slightly like an egg custard, just coating the spoon.", "Remove from heat, mixture will thicken more upon cooling and setting due to the gelatin.", "Stir in the rum and liqueur (If making this recipe into a cheesecake, this is when you would beat 8 ounces cream cheese until smooth and fluffy and fold into the custard mixture).", "Place into a bowl and cool well.", "Beat the whipping cream until light peaks form.", "Fold in all but 1/2 cup whipped cream (keeping the 1/2 cup for garnish).", "Arrange slices of banana over the bottom of the crust evenly and spoon the filling over top.", "Refrigerate at least three hours.", "Garnish:.", "Take the 1/2 cup of whipped cream and continue to beat with the powdered sugar and rum.", "Beat until stiff.", "Pipe the flavoured whipped cream over the top, and garnish with toasted coconut."]
|
www.food.com/recipe/banana-daiquiri-pie-1972-196720
|
Recipes1M
|
["vanilla cookies", "pecans", "butter", "unflavored gelatin", "cold water", "egg yolks", "sugar", "light rum", "banana liqueur", "whipping cream", "banana", "icing sugar", "coconut rum", "coconut"]
|
2,228,290 |
Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur
|
["2 (15 ounce) cans black beans", "14 cup diced red onion", "2 teaspoons chopped pickled jalapeno peppers", "1 teaspoon granulated sugar", "1 teaspoon cider or 1 teaspoon wine vinegar", "2 garlic cloves, minced", "14 teaspoon salt", "14 teaspoon cayenne pepper", "12 teaspoon chili powder"]
|
["Pour the canned beans, along with the liquid, into a medium saucepan.", "Add the remaining soup ingredients and mix.", "Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.", "Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup."]
|
www.food.com/recipe/lone-star-steakhouse-saloon-black-bean-soup-by-todd-wilbur-227223
|
Recipes1M
|
["black beans", "red onion", "jalapeno peppers", "sugar", "cider", "garlic", "salt", "cayenne pepper", "chili powder"]
|
2,228,291 |
Mango and Red Onion Salad with Basil Vinaigrette
|
["2 mangoes, preferably from Florida", "1/2 cup chopped watercress", "1 medium red Bermuda onion", "1 cup torn mesclun salad greens", "Fine sea salt", "Freshly ground black pepper", "3 tablespoons honey, at room temperature", "3 tablespoons extra virgin olive oil", "3 tablespoons freshly squeezed lime juice", "2 tablespoons chopped basil", "1 tablespoon soy sauce", "1 1/4 teaspoon crushed red pepper flakes, or more to taste", "1 tablespoon thinly sliced Fresno chile, or other hot red chile, optional"]
|
["Cut each mango in half, using the tip of your knife to cut around the large pit in the center, then twisting the halves to loosen and remove the pit.", "With the knife tip, make slashes through the pulp but not the skin.", "Cut again in the other direction to make crosshatch marks in the fruit.", "Push the skin of the fruit inside out so that the pulp projects outward.", "With a spoon, scoop the already-cut pulp into a bowl.", "Add the watercress to the bowl.", "Cut the onion in half lengthwise, peel it, and thinly slice from root to stem end in a fine julienne.", "Add it to the bowl with the mango.", "Add the greens, season with salt and pepper, and toss gently.", "Put the honey, oil, lime juice, basil, soy sauce, red pepper flakes, and Fresno pepper, if using, in a small bowl and stir or whisk together.", "Season with salt, pepper, and more pepper flakes if desired.", "Pour this vinaigrette over the mango and onion.", "Divide the salad among 4 salad plates or pass family style from the center of the table as an appetizer or side dish."]
|
www.cookstr.com/recipes/mango-and-red-onion-salad-with-basil-vinaigrette
|
Recipes1M
|
["mangoes", "watercress", "red Bermuda", "salad greens", "salt", "Freshly ground black pepper", "honey", "extra virgin olive oil", "freshly squeezed lime juice", "basil", "soy sauce", "red pepper", "chile"]
|
2,228,292 |
Pan-Roasted Chicken with Citrus Sauce
|
["2 navel oranges", "2 limes", "Six 6-ounce chicken breast halves, on the bone with skin", "2 tablespoons vegetable oil", "1 small onion, coarsely chopped", "1 large garlic clove, coarsely chopped", "1 thyme sprig", "1 cup dry white wine", "3 cups chicken stock or low-sodium broth", "3 tablespoons extra-virgin olive oil", "Salt and freshly ground pepper", "1 tablespoon unsalted butter"]
|
["Cut 6 long strips of zest from the oranges and 4 long strips from the limes.", "Peel the oranges and limes with a knife, removing all of the white pith.", "Working over a bowl, cut in between the membranes to release the orange and lime sections.", "Reserve 1/2 cup of juice.", "Cut the breast meat from the bones, or have the butcher do this for you.", "Coarsely chop the bones.", "In a large ovenproof skillet, heat the vegetable oil.", "Add the bones and cook over high heat, turning occasionally, until browned, about 4 minutes.", "Add the onion, garlic and thyme and cook over moderate heat, stirring occasionally, until the onion is golden brown, 5 minutes.", "Add the wine and boil over high heat until reduced to 1/2 cup.", "Add the stock and the reserved zest strips and simmer over moderate heat until the stock has reduced by half, 10 minutes.", "Add the reserved citrus juice and simmer for 10 minutes longer.", "Strain the sauce into a saucepan and boil over high heat until reduced to 1 1/4 cups, 8 minutes.", "Wipe out the skillet.", "Preheat the oven to 400.", "Heat the olive oil in the skillet.", "Season the chicken breasts with salt and pepper and add them to the skillet skin side down.", "Cook the chicken over moderately high heat until the skin is browned, about 4 minutes.", "Turn the chicken over and roast in the oven for 10 minutes longer, until just cooked through.", "Transfer the chicken to plates.", "Pour off the fat in the skillet.", "Add the citrus sauce and boil over high heat, scraping up any browned bits that have stuck to the bottom, until reduced to 1 cup, about 2 minutes.", "Add the reserved orange and lime sections and cook to warm through.", "Remove the skillet from the heat and gently stir in the butter.", "Season the sauce with salt and pepper.", "Spoon the citrus sauce and citrus sections over the chicken breasts and serve right away."]
|
www.foodandwine.com/recipes/pan-roasted-chicken-citrus-sauce
|
Recipes1M
|
["oranges", "limes", "chicken", "vegetable oil", "onion", "garlic", "thyme", "white wine", "chicken stock", "extra-virgin olive oil", "Salt", "unsalted butter"]
|
2,228,293 |
Tuna Everything Bagel
|
["3 cups good quality canned tuna (packed in water), drained", "1/4 cup mayonnaise", "4 cornichons, chopped", "2 tablespoons chopped fresh dill", "1 tablespoon chopped fresh tarragon leaves", "2 tablespoons freshly chopped parsley leaves", "2 tablespoons capers, drained", "1 lemon, juiced", "Kosher salt and freshly ground black pepper", "1/4 to 1/2 cup extra-virgin olive oil, or to taste", "2 everything bagels, sliced and toasted", "1/4 cup cream cheese", "1/2 red onion, thinly sliced crescents", "1 vine-ripened tomato, sliced", "1 seedless cucumber, sliced", "4 Bibb lettuce leaves"]
|
["Begin with the tuna salad.", "Combine ingredients in a large mixing bowl and stir to combine.", "Taste and adjust seasoning with salt and pepper.", "Take cut bagels and toast under a hot broiler until golden brown.", "While still hot smear the bottom with the cream cheese immediately.", "Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce.", "Add the top half of the bagel and serve."]
|
www.foodnetwork.com/recipes/tyler-florence/tuna-everything-bagel-recipe.html
|
Recipes1M
|
["tuna", "mayonnaise", "cornichons", "dill", "tarragon", "freshly chopped", "capers", "lemon", "Kosher salt", "extra-virgin olive oil", "bagels", "cream cheese", "red onion", "tomato", "cucumber"]
|
2,228,294 |
Apple Raisin Muffins
|
["1 cup water", "2 cups sugar", "2 cups grated apples", "2 cups raisins", "1 cup (2 sticks) butter", "2 teaspoons ground cinnamon", "2 teaspoons freshly grated nutmeg", "1/2 teaspoon ground cloves", "1 cup chopped walnuts", "2 teaspoons baking soda", "31/2 cups all-purpose flour"]
|
["Preheat the oven to 350 degrees F.", "Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.", "Remove the pan from the heat and cool completely.", "In a large bowl, stir the nuts and baking soda into the flour.", "Add the cooled mixture to the bowl, and stir until blended.", "Fill greased miniature muffin tins with batter to the top.", "Bake for 15 minutes.", "Note: Extra muffins can be stored in a re-sealable freezer bag"]
|
www.foodnetwork.com/recipes/paula-deen/apple-raisin-muffins-recipe.html
|
Recipes1M
|
["water", "sugar", "grated apples", "raisins", "butter", "ground cinnamon", "nutmeg", "ground cloves", "walnuts", "baking soda", "all-purpose"]
|
2,228,295 |
Flax Seed Tuiles
|
["1/3 cup (110g) fondant (see page 275)", "1/4 cup (72g) light corn syrup", "Scant 1 tablespoon (12g) unsalted butter", "2 tablespoons (20g) flax seeds, toasted"]
|
["Line a baking sheet with a Silpat.", "Put the fondant, corn syrup, and butter in a saucepan.", "Bring to a boil over medium-high heat.", "Reduce the heat and cook at an active simmer until the mixture starts to color.", "Pour onto the Silpat and let cool.", "Break into pieces and store in an airtight container.", "When you are ready to finish the tuiles, heat the oven to 375F or 350F on convection.", "Line a 12x18-inch baking sheet with a Silpat.", "Working in small batches, grind the fondant mixture to a powder in a spice grinder.", "Sift the powder evenly over the Silpat and sprinkle with the flax seeds.", "Bake until the sugar melts, 3 to 5 minutes.", "You dont want the sugar to take on any color.", "Let cool on a rack, then flip over onto a piece of parchment.", "Break into jagged abstract pieces.", "Store any leftovers layered between pieces of parchment in an airtight container."]
|
www.epicurious.com/recipes/food/views/flax-seed-tuiles-376850
|
Recipes1M
|
["light corn syrup", "butter", "flax seeds"]
|
2,228,296 |
JELL-O Gelatin Berry Dessert
|
["2 cans (12 oz. each) evaporated milk, divided", "1 cup water", "2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin", "8 strawberries, halved", "1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09"]
|
["Bring 1 can evaporated milk and water to boil in saucepan.", "Add to dry gelatin mixes in medium bowl; stir 3 min.", "until completely dissolved.", "Stir in remaining evaporated milk.", "Pour into 9x5-inch loaf pan sprayed with cooking spray.", "Refrigerate 2 hours or until firm.", "Unmold onto plate.", "Top with fruit just before serving."]
|
www.kraftrecipes.com/recipes/jell-o-gelatin-berry-dessert-164215.aspx
|
Recipes1M
|
["milk", "water", "Gelatin", "strawberries", "blueberries"]
|
2,228,297 |
Pumpkin Molasses Tea Bread
|
["Soft butter, for the pan", "2 cups all-purpose flour, plus more for the pan", "1/2 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1/2 cup molasses", "1/2 cup sugar", "1/2 cup vegetable oil", "2 large eggs, lightly beaten", "1 cup Pumpkin Puree (recipe follows), or canned", "2 tablespoons apple juice", "1/2 cup roughly chopped dried cranberries", "1/2 cup roughly chopped walnuts", "8 ounces cream cheese, room temperature", "1/4 cup honey", "1 3 1/2-pound pumpkin, such as Small Sugar Pie, cut in half", "(makes 3 cups)"]
|
["Preheat the oven to 350F.", "Butter and flour a 5 x 9-inch loaf pan; set aside.", "In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.", "In the bowl of an electric mixer fitted with the paddle attachment, beat the molasses, sugar, oil, eggs, pumpkin, and apple juice.", "Add the flour mixture; mix until combined.", "Fold in cranberries and walnuts.", "Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour.", "Let the bread sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.", "While the bread cools, make the frosting.", "Combine the cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined.", "Once the bread is completely cooled, spread the top with frosting.", "Serve.", "Preheat the oven to 425F.", "Place the pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes.", "Remove from the oven; let cool.", "Using a large spoon, scrape out and discard seeds.", "Remove the flesh; transfer to the bowl of a food processor.", "Process until completely pureed without any solid pieces, about 1 minute.", "Transfer to a bowl.", "Refrigerate up to several days or freeze up to 1 month."]
|
www.epicurious.com/recipes/food/views/pumpkin-molasses-tea-bread-393323
|
Recipes1M
|
["butter", "flour", "baking powder", "baking soda", "salt", "molasses", "sugar", "vegetable oil", "eggs", "Pumpkin Puree", "apple juice", "cranberries", "walnuts", "cream cheese", "honey", "pumpkin"]
|
2,228,298 |
Southwestern Cobb Salad
|
["1/4 cup freshly squeezed lime juice, plus juice of 2 limes", "1/4 cup plus 2 tablespoons extra-virgin olive oil", "1/4 cup soy sauce", "1 teaspoon ground cumin", "1 teaspoon crushed red pepper flakes", "4 boneless, skinless chicken breast halves", "4 large eggs", "1/2 pound thick-sliced bacon", "1 yellow bell pepper", "1 poblano chile", "1 tomato, seeded and cut in 1/2-inch pieces", "1/2 cup roughly chopped pitted black olives (2 1/2 ounces)", "1 sweet onion, cut into 1/4-inch pieces", "Coarse salt and freshly ground black pepper", "2 ripe but firm Hass avocados, peeled and cut into 1/2-inch pieces", "1/2 cup chopped fresh cilantro", "1/8 teaspoon cayenne pepper (optional)", "1 15-ounce can black beans, rinsed and drained", "1 small head romaine lettuce, torn in 1-inch pieces", "Green Goddess Dressing (recipe follows)", "1/2 cup mayonnaise", "1/2 cup sour cream", "2 tablespoons buttermilk", "1 tablespoon white-wine vinegar", "1 teaspoon Worcestershire sauce", "1 bunch chives, coarsely chopped (1/2 cup)", "2 green onions, coarsely chopped", "2 tablespoons chopped fresh cilantro", "2 tablespoons chopped fresh flat-leaf parsley", "1 teaspoon sugar", "1 teaspoon coarse salt", "1/2 teaspoon freshly ground black pepper", "Pinch of cayenne pepper (optional)", "(makes 1 1/2 cups)"]
|
["Combine the 1/4 cup lime juice, 1/4 cup oil, soy sauce, 1/2 teaspoon cumin, and red pepper flakes in a small bowl.", "Place the chicken breasts in a large resealable plastic bag.", "Pour the marinade into the bag, and refrigerate at least 1 hour or overnight.", "Heat a grill or grill pan over medium-high heat.", "Lift the chicken from the bag, allowing the excess marinade to drain off.", "Cook until grill marks appear and the chicken is cooked through, about 5 minutes per side.", "Cool the chicken completely, and cut into 1/2-inch pieces; set aside.", "Place the eggs in a saucepan with cold water to cover.", "Bring to a boil.", "Cover; remove from heat.", "Let sit 11 minutes.", "Drain; rinse under cold running water until cooled.", "Peel and roughly chop the eggs.", "Heat a skillet over medium heat.", "Cook the bacon until crisp, and drain on paper towels.", "Crumble when cool; set aside.", "Place the yellow and poblano peppers directly on the trivet of a gas burner over high heat or on the grill or grill pan used for the chicken.", "Turn the peppers with tongs as they char.", "(Alternatively, place the peppers on a baking pan; broil in the oven, turning as each side becomes charred.)", "Transfer to a large bowl; cover immediately with plastic wrap.", "Let the peppers sweat until cool enough to handle.", "Peel off the blackened skin and discard.", "Remove the seeds; chop the yellow pepper into 1/2-inch pieces and the poblano into 1/4-inch pieces; set aside separately.", "In a bowl, combine the yellow pepper, tomato, olives, and half the chopped onion.", "Sprinkle with salt and pepper; set aside.", "In another bowl, combine the poblano with the avocados, 1/4 cup cilantro, juice of 2 limes, cayenne pepper (if using), and remaining 1/2 teaspoon cumin; season with salt and pepper; set aside.", "Combine the black beans with the remaining 1/4 cup cilantro and chopped onion.", "Drizzle with the remaining 2 tablespoons olive oil, and season with salt and pepper; set aside.", "Arrange the romaine on a platter.", "Arrange the chicken, eggs, bacon, tomato, avocado, and bean mixture in sections across the romaine.", "Drizzle with dressing; serve.", "Combine all the ingredients in a blender or food processor; process until smooth.", "Refrigerate in an airtight container up to 3 days."]
|
www.epicurious.com/recipes/food/views/southwestern-cobb-salad-392449
|
Recipes1M
|
["freshly squeezed lime juice", "extra-virgin olive oil", "soy sauce", "ground cumin", "red pepper", "chicken", "eggs", "bacon", "yellow bell pepper", "chile", "tomato", "black olives", "sweet onion", "salt", "avocados", "fresh cilantro", "cayenne pepper", "black beans", "head romaine lettuce", "Dressing", "mayonnaise", "sour cream", "buttermilk", "white-wine vinegar", "Worcestershire sauce", "chives", "green onions", "fresh cilantro", "flat-leaf", "sugar", "coarse salt", "freshly ground black pepper", "cayenne pepper"]
|
2,228,299 |
Bistro Cheeseburger Recipe
|
["1 1/2 lb Grnd beef Vegetable oil", "4 x Sweet onion slices, (1/2\" thick)", "4 x Crusty rolls, split, toasted", "4 x Romaine lettuce leaves", "4 x Tomato slices, (1/2\" thick)", "1/4 c. Mayonnaise", "1 Tbsp. Dijon-style mustard"]
|
["1.In small bowl, combine sauce ingredients; set aside.", "2.Shape grnd beef into four 3/4\" thick patties.", "Lightly brush oil onto cut sides of onion.", "Place patties and onions on grid over medium, ash covered coals.", "Grill, uncovered, 13 to 15 min or possibly till centers are no longer pink and onions are tender, turning once.", "Season burgers with salt and pepper, if you like, after turning.", "Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.", "3.Meanwhile, spread equal parts of sauce mix on top half of each roll.", "Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.", "Close sandwiches."]
|
cookeatshare.com/recipes/bistro-cheeseburger-84949
|
Recipes1M
|
["Vegetable oil", "Sweet onion", "Crusty rolls", "Tomato slices", "Mayonnaise", "mustard"]
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.