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2,228,400 |
Chocolate Drops
|
["12 cup margarine or 12 cup butter", "1 (12 ounce) package chocolate chips", "1 (10 ounce) can sweetened condensed milk", "1 teaspoon vanilla", "14 teaspoon salt", "1 cup flour", "1 cup chopped nuts"]
|
["In top of double boiler, over boiling water, melt margarine, chocolate bits, condensed milk, vanilla and salt (I do this in the microwave).", "Stir until blended.", "Add nuts.", "Drop by teaspoons on a lightly greased cookie sheet.", "Bake at 350F for 9 minutes."]
|
www.food.com/recipe/chocolate-drops-248265
|
Recipes1M
|
["margarine", "chocolate chips", "condensed milk", "vanilla", "salt", "flour", "nuts"]
|
2,228,401 |
POLLY-O Stringy Nachos
|
["2 sticks (1 oz. each)", "1-1/2 cups tortilla chips"]
|
["String cheese into thin strips.", "Place chips on microwavable plate.", "Sprinkle with cheese.", "Microwave on HIGH 1 to 1-1/2 minutes or until cheese is melted.", "Serve with salsa."]
|
www.kraftrecipes.com/recipes/polly-o-stringy-nachos-53546.aspx
|
Recipes1M
|
["tortilla chips"]
|
2,228,402 |
Authentic Sangria with Red Wine
|
["1 bottle Red wine", "1 Orange", "1 packages Pineapple", "1 Lemon", "1 Apple", "1 Banana (or peach)", "1 Cinnamon stick", "50 ml Brandy", "3 tbsp Granulated sugar"]
|
["Pour red wine into a wide-mouthed jar, and dissolve the granulated sugar.", "Add brandy.", "It's tasty enough to use red wine that you can get at the supermarket under 10 dollars.", "Wash away the wax from the lemon and orange.", "Peel thinly so as not to cut off the pith.", "Remove the pith (because it's bitter) from your citrus fruits.", "Add the cut fruits, citrus peels and cinnamon stick (if you like cinnamon).", "Add brandy and granulated sugar.", "Add cloves, nutmeg, or star anise for flair.", "Let it sit for a day, and you can enjoy.", "If you want to let it sit longer, discard the fruits and cinnamon.", "\"Sangria: Spring Themed Strawberry Version\"."]
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cookpad.com/us/recipes/147535-authentic-sangria-with-red-wine
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Recipes1M
|
["Red wine", "Orange", "Pineapple", "Lemon", "Apple", "Banana", "Cinnamon", "Brandy", "sugar"]
|
2,228,403 |
Grilled Baby Snapper
|
["1 (400 g) red snapper, whole, cleaned", "2 tablespoons freshly squeezed lime juice", "12 teaspoon salt, to taste", "12 teaspoon white pepper powder", "50 g tomatoes", "20 g red chilies, seeded", "35 g shallots, peeled", "10 g garlic, peeled", "5 g shrimp paste", "40 ml vegetable oil", "12 tablespoon salt"]
|
["Put the tomato-chilli paste ingredients into a food processor and grind coarsely.", "With a sharp knife, cut four slits approx 1cm deep on both sides of fish to allow the seasoning to penetrate and the fish to cook more evenly.", "Season the fish with lime juice, salt and pepper.", "Stuff the tomato-chilli paste into the slits.", "Marinate fish for 20mins.", "Place the fish on the charcoal grill and cook over a medium heat.", "Blance the vege in salty boiling water.", "After blanching, heat the oil and saute the vege with garlic and onion before seasoning with salt and pepper.", "Serve the grilled snappoer with steamed rice."]
|
www.food.com/recipe/grilled-baby-snapper-169228
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Recipes1M
|
["red snapper", "freshly squeezed lime juice", "salt", "white pepper", "tomatoes", "red chilies", "shallots", "garlic", "shrimp paste", "vegetable oil", "salt"]
|
2,228,404 |
Scallops With Curry Chive Mayonnaise
|
["500 g scallops", "12 cup mayonnaise", "1 teaspoon curry powder", "1 tablespoon snipped chives", "1 teaspoon sherry wine vinegar", "salt & fresh ground pepper", "olive oil"]
|
["Heat olive oil in skillet.", "Add scallops, cook 2-3 minutes until opaque, set aside.", "Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl.", "Place 10 scallops on each plate.", "Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and serve."]
|
www.food.com/recipe/scallops-with-curry-chive-mayonnaise-287397
|
Recipes1M
|
["mayonnaise", "curry powder", "chives", "sherry wine vinegar", "salt", "olive oil"]
|
2,228,405 |
Spicy Roast Potatoes
|
["2 14 lbs roasting potatoes, halved, quartered if large", "12 teaspoon chili flakes, more if disired", "1 teaspoon turmeric", "1 tablespoon coriander seed", "1 tablespoon cumin seed", "4 tablespoons vegetable oil"]
|
["Heat oven to 425F Boil the potatoes for 5 minutes Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.", "Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil.", "Put the spice mix in a roasting tin and place in the oven to heat up.", "Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture.", "Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking."]
|
www.food.com/recipe/spicy-roast-potatoes-396542
|
Recipes1M
|
["potatoes", "chili flakes", "turmeric", "coriander seed", "cumin", "vegetable oil"]
|
2,228,406 |
Butter And Cheese Sauce Recipe
|
["1 lb pasta of choice", "10 Tbsp. unsalted butter", "1 1/2 c. grated Parmigiano-Reggiano Salt to taste Freshly-grnd black pepper to taste"]
|
["While 1 lb.", "of pasta of choice cooks, heat the butter in a small saucepan.", "Add in 1/2 c. of pasta cooking water and heat through.", "Toss al dente pasta into the pan with the butter and add in cheese to heat through.", "Season with salt and pepper.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/butter-and-cheese-sauce-95320
|
Recipes1M
|
["pasta of choice", "unsalted butter", "Salt"]
|
2,228,407 |
A Little Italy Seasoning Mix
|
["2 tablespoons basil dried", "2 tablespoons marjoram dried", "2 tablespoons oregano dried", "2 tablespoons coriander ground", "2 tablespoons thyme dried", "2 tablespoons rosemary leaves dried", "2 tablespoons savory dried", "1 teaspoon red pepper flakes hot"]
|
["Grind all ingredients together in a food processor or spice/coffee grinder.", "Store in a tightly sealed container.", "Keeps well for up to 3 to 6 months."]
|
recipeland.com/recipe/v/a-little-italy-seasoning-mix-51006
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Recipes1M
|
["basil", "marjoram dried", "oregano dried", "coriander ground", "thyme", "rosemary", "red pepper"]
|
2,228,408 |
Tempeh Sausage Patties
|
["2 8-oz. pkgs. plain tempeh, cut into quarters 2 tsp. olive oil", "1 medium onion, finely chopped", "2 large cloves garlic, minced", "Pinch cayenne, or more to taste", "4 tsp. chopped fresh sage", "2 tsp. chopped fresh thyme", "1 tsp. salt", "1/4 tsp. freshly ground pepper", "4 tsp. vegetable oil"]
|
["In large saucepan fitted with steamer basket, bring 2 inches water to a boil.", "Place tempeh quarters in steamer basket; cover and steam 20 minutes.", "Meanwhile, in large skillet, heat olive oil over medium heat.", "Add onion and cook until softened, about 5 minutes.", "Add garlic and cayenne and cook, stirring, 1 minute.", "Stir in sage, thyme, salt and pepper.", "Remove pan from heat.", "Remove tempeh from steamer, reserving 1/4 cup steaming water.", "In large bowl, mash tempeh well with fork.", "Add onion mixture and reserved steaming water and mix well.", "Form mixture into 16 equal balls, then press firmly into patties about 2 inches in diameter.", "In heavy 10-inch skillet, preferably nonstick, heat 2 teaspoons vegetable oil over medium heat.", "Add half the patties and cook until browned, about 3 minutes per side; remove to plate.", "Repeat with remaining oil and patties.", "Serve warm."]
|
www.vegetariantimes.com/recipe/tempeh-sausage-patties/
|
Recipes1M
|
["pkgs", "onion", "garlic", "cayenne", "fresh sage", "thyme", "salt", "freshly ground pepper", "vegetable oil"]
|
2,228,409 |
The Venetian
|
["Ice", "2 ounces bourbon", "1/2 ounce cherry liqueur", "1/2 ounce peach nectar or juice", "1/2 ounce fresh lemon juice", "1/2 ounce Simple Syrup", "1 lime wheel"]
|
["Fill a cocktail shaker with ice.", "Add all of the remaining ingredients except the lime wheel.", "Shake well and strain into a chilled martini glass.", "Garnish with the lime wheel."]
|
www.foodandwine.com/recipes/the-venetian-cocktails-2006
|
Recipes1M
|
["bourbon", "cherry liqueur", "lemon juice", "Simple Syrup", "lime wheel"]
|
2,228,410 |
Chicken in Mustard and Wine Sauce
|
["2 12 lbs chicken", "1 tablespoon Vegeta", "2 -3 tablespoons olive oil", "2 garlic cloves, sliced thin", "3 tablespoons green onions, chopped", "34 cup dry white wine", "1 12 cups leeks, sliced thin", "2 teaspoons Dijon mustard", "12 cup heavy cream"]
|
["Cut chicken into large pieces and season with Vegeta.", "Heat oil, in a large skillet, over medium high heat, and brown chicken on all sides; remove and set aside.", "Reduce heat to low, saute green onions and garlic; add wine, return chicken, cover, and cook about 15 minutes.", "Stir in leeks and cook another 10 minutes.", "Remove from heat and stir in mustard, cream, and a little water, if necessary."]
|
www.food.com/recipe/chicken-in-mustard-and-wine-sauce-430889
|
Recipes1M
|
["chicken", "Vegeta", "olive oil", "garlic", "green onions", "white wine", "leeks", "mustard", "heavy cream"]
|
2,228,411 |
Ham and cheese pie
|
["1 one 9\" pie crust", "6 eggs", "1 small onion diced", "1 cup diced ham", "1 cup shredded cheddar", "1/2 cup diced pepper-any colour", "1/2 tsp garlic powder", "1/4 tsp salt"]
|
["Preheat oven to 350", "Mix all ingredients and pour into pie crust.", "Bake for 35 mins or until set in the center"]
|
cookpad.com/us/recipes/348100-ham-and-cheese-pie
|
Recipes1M
|
["crust", "eggs", "onion", "ham", "cheddar", "pepper", "garlic", "salt"]
|
2,228,412 |
Baked Potato Soup
|
["4 medium baked potatoes, cooled", "5 slices bacon", "12 cup celery, chopped", "12 cup green onions with top, thinly sliced", "1 (14 1/2 ounce) can chicken broth", "1 12 cups milk", "1 garlic clove, pressed", "12 teaspoon salt", "14 teaspoon black pepper", "1 cup light sour cream", "12 cup cheddar cheese"]
|
["Peel or scrape out the insides of the baked potatoes and coarsly mash.", "Cook bacon in a 4 qt pot until crisp.", "Drain bacon on a paper towel and remove all but about 1/2 to 1 teaspoon of drippings from the pot.", "Add chicken broth, milk, potatoes, celery, onions, garlic, salt, and pepper to the drippings in the pot.", "Bring to a boil, reduce heat and simmer for 10 minutes.", "Stir in sour cream and bacon and top with cheese.", "NOTE To cook in a crock pot, I cook the bacon in a skillet, add the drippings to the crock pot and then follow the directions using the crock pot instead of the regular pot.", "I cook on high for 4 hours or low for 5 or 6.", "It just has to get hot enough to soften the celery a little.", "I add the sour cream, bacon, and cheese before serving."]
|
www.food.com/recipe/baked-potato-soup-132538
|
Recipes1M
|
["potatoes", "bacon", "celery", "green onions", "chicken broth", "milk", "garlic", "salt", "black pepper", "light sour cream", "cheddar cheese"]
|
2,228,413 |
Spicy Chicken Meatballs in Tomato-Lime Dip
|
["1 1/4 pounds ground chicken", "1/4 cup chopped fresh cilantro", "1 fresh serrano or jalapeno chile pepper, seeded and minced", "2 cloves garlic, minced", "2 scallions (white and green parts), finely chopped", "1 teaspoon peeled and finely grated fresh ginger", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1 tablespoon olive oil", "One 15-ounce can tomato sauce", "2 tablespoons fresh lime juice", "1 teaspoon ground cumin", "Salt and freshly ground black pepper to taste"]
|
["In a large bowl, combine all the meatball ingredients except the oil.", "Mix well, then shape into golf ball-size meatballs.", "Heat the oil in a large skillet over medium-high heat.", "Add the meatballs and cook until browned on all sides and cooked through, 5 to 7 minutes.", "Meanwhile, in a small saucepan, combine the tomato sauce, lime juice, and cumin.", "Set the pan over medium heat and bring to a simmer.", "Partially cover and let simmer for 5 minutes.", "Season with salt and pepper.", "Serve the meatballs with the tomato-lime dip on the side for dunking."]
|
www.cookstr.com/recipes/spicy-chicken-meatballs-in-tomato-lime-dip
|
Recipes1M
|
["ground chicken", "fresh cilantro", "serrano", "garlic", "scallions", "ginger", "salt", "freshly ground black pepper", "olive oil", "tomato sauce", "lime juice", "ground cumin", "Salt"]
|
2,228,414 |
Warm Chicken and Cheese Sandwich
|
["1 whole grain sandwich roll, split", "1 small boneless skinless chicken breast (4 oz.), grilled, thinly sliced", "1/4 cup KRAFT Shredded Sharp Cheddar Cheese", "2 Tbsp. KRAFT Classic Ranch Dressing"]
|
["Remove bread from insides of roll, leaving 1/2-inch-thick shells.", "Discard removed bread or reserve for another use.", "Combine chicken, cheese and dressing; spoon into bottom half of roll.", "Cover with top of roll.", "Cook in skillet on medium heat 5 min.", "on each side or until heated through, gently pressing down top of sandwich with spatula to flatten slightly as it cooks."]
|
www.kraftrecipes.com/recipes/warm-chicken-cheese-sandwich-179070.aspx
|
Recipes1M
|
["roll", "chicken", "Cheddar Cheese", "KRAFT Classic Ranch Dressing"]
|
2,228,415 |
Cheesy Enchilada Casserole
|
["1 box yellow rice", "1 packages mission soft tortilla", "1 can black beans", "1 can corn", "1 can caso blanca cheese", "1 packages shredded cheese", "1 3/4 cup chicken broth", "2 cup water", "2 tbsp butter", "5 boneless skinless chicken"]
|
["First boil chicken, put in freezer.", "Put yellow rice in sauce pan with water, butter, and chicken broth.", "Boil until all liquids are soaked in.", "Take chicken out of freezer and shredded going with grain.", "Mix your now shredded chicken with yellow rice and the can of blanca cheese.", "Drain corn and black beans in collider warm in microwave for a few minutes.", "Then mix into mixture.", "Next line casserole dish with soft tortillas", "Layer accordingly, tortilla, mixture, shredded cheese, tortilla, mixture, shredded cheese."]
|
cookpad.com/us/recipes/344159-cheesy-enchilada-casserole
|
Recipes1M
|
["yellow rice", "tortilla", "black beans", "corn", "caso blanca cheese", "shredded cheese", "chicken broth", "water", "butter", "chicken"]
|
2,228,416 |
Buffalo Chicken Wings
|
["4 large ribs celery, trimmed", "4 large carrots, peeled", "4 pounds chicken wings (about 24), tips removed, rinsed and patted dry", "1/2 cup (1 stick) unsalted butter", "2 tablespoons Tabasco sauce, or more to taste", "1 cup peanut oil", "1 cup vegetable oil", "Coarse salt and freshly ground black pepper, to taste", "1 cup sour cream", "1 cup mayonnaise", "3/4 cup coarsely crumbled Maytag Blue cheese", "1 tablespoon cider vinegar", "1 tablespoon fresh lemon juice", "2 dashes Tabasco sauce", "1 tablespoon grated onion", "1/2 teaspoon very finely minced garlic", "2 tablespoons chopped fresh flat leaf parsley", "Salt and freshly ground black pepper, to taste"]
|
["To make the dip: Fold the sour cream and mayonnaise together in a bowl.", "Add the blue cheese and fold gently.", "Fold in the remaining ingredients, and adjust the seasonings to taste.", "Refrigerate, covered, until ready to use.", "The sauce will keep about a week.", "Cut the celery and carrots into sticks, and set aside for serving.", "Using a sharp knife, separate the chicken wings at the joint so you have a drumstick and a thigh.", "Set aside.", "Melt the butter with the Tabasco in a small saucepan.", "Transfer it to a large bowl and set aside.", "Heat the peanut and vegetable oils in a deep heavy pot over medium-high heat.", "Once the oil is 375F, cook the thighs and drumsticks, in small batches, until they are golden brown and cooked through, about 10 minutes.", "As they finish cooking, remove them with tongs and place them on paper towels to drain.", "Then place the wings in the bowl and toss them with the Tabasco mixture to coat.", "Season with coarse salt and pepper.", "Serve the wings immediately, with the celery and carrot sticks and Maytag Blue Dip alongside."]
|
www.cookstr.com/recipes/buffalo-chicken-wings
|
Recipes1M
|
["celery", "carrots", "chicken", "butter", "Tabasco sauce", "peanut oil", "vegetable oil", "salt", "sour cream", "mayonnaise", "cheese", "cider vinegar", "lemon juice", "Tabasco sauce", "onion", "garlic", "flat leaf parsley", "Salt"]
|
2,228,417 |
Teriyaku Pork Steaks with Shiso Vinegar Sauce
|
["200 grams Thinly siced pork offcuts", "1 dash Salt", "1 as small amount Pepper", "1/2 tbsp Sake", "1 Katakuriko", "1/2 tbsp Soy sauce", "1/2 tbsp Mirin", "1 tsp Sake", "1 tsp Sugar", "10 leaves Shredded shiso leaves", "1 piec Finely juliennned ginger", "1 1/2 tbsp Rice vinegar", "1 1/2 tsp Sugar", "1 dash Salt", "1 Vegetable oil", "1 Salad (raw vegetable salad, potato salad, etc.)"]
|
["Mix the shiso-vinegar sauces together.", "Mix the teriyaki sauce ingredients together.", "Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings.", "There's no need to cut the meat if the pieces are around 5 to 6 cm in size.", "Divide the meat into 2 portions and form into flat patties.", "Dust with katakuriko.", "Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides.", "Turn the heat down to low, put on a lid and steam-cook until cooked through.", "Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.", "Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it."]
|
cookpad.com/us/recipes/169675-teriyaku-pork-steaks-with-shiso-vinegar-sauce
|
Recipes1M
|
["pork offcuts", "Salt", "amount Pepper", "Sake", "Katakuriko", "Soy sauce", "Mirin", "Sake", "Sugar", "shiso leaves", "ginger", "vinegar", "Sugar", "Salt", "Vegetable oil", "Salad"]
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2,228,418 |
Spiced Eggplant with Feta and Pomegranate Seeds
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["1 Tbs. roasted garlic olive oil", "1 10-oz. container diced onions, or 1 large onion, chopped (2 cups)", "1/2 tsp. ground allspice", "1/4 tsp. ground cinnamon", "1 1/4 tsp. Aleppo pepper", "6 Japanese eggplants, sliced into 1-inch-thick rounds (2 lb.)", "1 1/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained", "1 15-oz. can diced tomatoes", "1 Tbs. pomegranate molasses", "1/4 cup crumbled low-fat feta cheese", "13 cup chopped fresh mint", "1/2 cup fresh or frozen pomegranate seeds"]
|
["Heat oil in pressure cooker over medium-high heat.", "Add onions, allspice, cinnamon, and Aleppo pepper, and cook 2 to 3 minutes, or until onions are soft.", "Stir in sliced eggplants, chickpeas, tomatoes with their juice, and pomegranate molasses, coating them well with onions and spices.", "Close pressure cooker, and bring up to high pressure.", "Cook 6 minutes.", "Release pressure with quick-release button, or transfer pressure cooker to sink, and run cool water over rim to release pressure.", "Season stew with salt and pepper, if desired.", "Transfer to serving bowl, and sprinkle with feta, then mint and pomegranate seeds."]
|
www.vegetariantimes.com/recipe/spiced-eggplant-with-feta-and-pomegranate-seeds/
|
Recipes1M
|
["garlic", "onions", "ground allspice", "ground cinnamon", "pepper", "eggplants", "chickpeas", "tomatoes", "pomegranate molasses", "feta cheese", "fresh mint", "pomegranate seeds"]
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2,228,419 |
Spinach Gnocchi
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["1 pound yukon gold potatoes, unpeeled", "2 quarts water", "1/2 cup cooked and chopped spinach", "2 eggs", "1 cup flour", "1 teaspoon salt", "1 teaspoon ground black pepper", "3 tablespoons butter", "1 tablespoon poppy seeds"]
|
["Put the potatoes in a pot with the water.", "Bring the water to a boil and cook the potatoes at a strong simmer for 20 minutes or until tender.", "Drain the water from the pot and let the potatoes cool for only a few minutes before you begin to pull the skins from the potatoes.", "Discard the potato skins and, while still hot, pass the potatoes through a ricer into a bowl.", "To the riced potatoes add the spinach and mix well.", "Add the eggs, one at a time, and incorporate well.", "Add the flour in two stages so that only the amount that is necessary will be used to bind the potato.", "Add the second half of the flour (and have some additional flour available if necessary) and mix well to form a dough.", "Divide the dough in half, and on a floured work surface, roll the first half of dough into a log 1-inch thick.", "Cut the log into 1/2-inch thick round pieces.", "Lay the pieces out, and the back of a fork or your thumb, make an indentation on one side.", "Set aside and refrigerate until needed.", "Cook as you would pasta in several quarts of boiling water for 10 to 15 seconds.", "They cook very quickly and are cooked when they float to the surface.", "Heat the butter in a saucepan, add the poppy seeds and pour over the gnocchi in a large serving bowl."]
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www.foodnetwork.com/recipes/spinach-gnocchi-recipe.html
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Recipes1M
|
["gold potatoes", "water", "spinach", "eggs", "flour", "salt", "ground black pepper", "butter", "poppy seeds"]
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2,228,420 |
Aubergine And Pasta Charlotte Recipe
|
["2 x 1/2 pound eggplant", "1 tsp salt", "1/4 c. extra virgin extra virgin olive oil", "5 c. rigatoni pasta", "1 jar herbed pasta sauce", "2 c. shredded mozzarella cheese", "1/2 c. shredded asiago cheese", "1/3 c. grated romano cheese", "1/2 tsp dry thyme", "1/2 tsp dry pepper", "1/4 tsp dry rosemary, crumbled", "2 Tbsp. dry breadcrumbs"]
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["Preheat oven to 375 F (190 C).", "Cut eggplant lengthwise into 1/4-inch (5 mm) thick slices.", "Layer in colander, sprinkling each with salt.", "Let stand for 30 min.", "Rinse each layer well to remove salt and pat dry.", "In skillet, heat some of the oil over medium heat.", "Fry eggplant slices, a few at a time, till golden, about 3 min per side, adding more oil as necessary, Drain well on paper towels.", "Meanwhile, in large pot of boiling salted water, cook rigatoni for about 7 min or possibly till tender but very hard.", "Drain well and return to pot.", "Add in pasta sauce and mozzarella, Asiago and Romano cheeses; stir to combine.", "Stir in thyme, pepper and rosemary; set aside.", "Lightly brush 8-1/2-inch (2 L) springform pan with extra virgin olive oil.", "Sprinkle with half of the bread crumbs.", "Line side of pan with overlapping pcs of eggplant, making sure each extends to rim of pan and leaving no gaps.", "Cover bottom with overlapping slices of eggplant.", "Spoon pasta mix into pan, pressing down lightly.", "Sprinkle with remaining breadcrumbs.", "Cover with foil.", "Bake in centre of oven for about 30 min or possibly till steaming.", "Let stand for 15 min.", "Run tip of knife around pan to loosen charlotte.", "Invert onto serving platter and unmould."]
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cookeatshare.com/recipes/aubergine-and-pasta-charlotte-71370
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Recipes1M
|
["eggplant", "salt", "extra virgin extra virgin olive oil", "rigatoni pasta", "pasta sauce", "mozzarella cheese", "asiago cheese", "romano cheese", "thyme", "pepper", "rosemary", "breadcrumbs"]
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2,228,421 |
Shrimp Toast
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["2 cups (475 ml) shrimp, chopped", "1 cup (225 ml) napa cabbage", "1 tbsp (15 ml) minced ginger", "1 tbsp (15 ml) sesame oil", "1 whole egg", "1/4 cup (60 ml) chopped scallions", "1/4 cup (60 ml) chopped cilantro", "1/2 cup (125 ml) finely diced jicama", "Salt and white pepper to taste", "6 slices of dried bread with the crust removed", "1/4 cup (60 ml) sesame seeds", "Canola oil"]
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["In a food processor, puree first 5 ingredients.", "Check for seasoning.", "Fold in scallions, cilantro and jicama.", "Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds.", "Heat a deep fryer to 375 degrees (200 C.) and fry until golden brown.", "Prep Time: 30 minutes", "Cooking Time: 1 hours 0 minutes"]
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online-cookbook.com/goto/cook/rpage/000BBE
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Recipes1M
|
["shrimp", "cabbage", "ginger", "sesame oil", "egg", "scallions", "cilantro", "jicama", "Salt", "bread", "sesame seeds", "Canola oil"]
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2,228,422 |
Barbecued Sticky Chicken With Lemon and Garlic
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["8 chicken thighs (bone-in and skin on, preferably free range or organic)", "sea salt (to taste)", "fresh ground black pepper (to taste)", "olive oil", "1 bulb of garlic (whole)", "2 lemons", "5 sprigs fresh rosemary (tied together)", "rocket (or pea shoots washed and spun-dry)"]
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["Get you barbecue on about an hour before you want to cook and preheat your own oven to 180C/350F/gas 4.", "Season the chicken well with salt and pepper and drizzle with a little olive oil.", "Get a big double layer of tin foil and pop the thighs in the middle with the bulb of garlic.", "Chop 1 of your lemons in half and pop this in too and then wrap the chicken up then put your foil parcel on a baking tray and into the hot oven for 35 minutes until the chicken pulls away easily from the bone - if you have to tug at it it is not ready, so pop it back in the oven for another 5 minutes or so.", "When done, carefully take the chicken out off the oven and unwrap it, by this time your barbecue should be at the perfect temperature - a good medium heat - so get your chicken on to start charring.", "While this is happening.", "get on with your sticky glaze.", "Carefully, clove by clove, squeeze the sweet roasted garlic out of its papery skin into a pestle and mortar and then carefully squeeze in the juice of your roasted lemon halves too and give this a good bash up and season with salt and pepper then add a good lug of olive oil and mix until you have a thick paste and now squeeze in the juice of the other lemon so you get 2 levels of lemon flavour - one sweet and roasted, the other fresh and zingy.", "Use you rosemary sprigs to brush the paste onto the chicken, basting and turning for about 10 minutes so you are building up a lovely layer of sticky garlicky sweetness and a wonderful golden brown colour."]
|
www.food.com/recipe/barbecued-sticky-chicken-with-lemon-and-garlic-458210
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Recipes1M
|
["chicken", "salt", "fresh ground black pepper", "olive oil", "garlic", "lemons", "rosemary", "rocket"]
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2,228,423 |
Oysters Bienville
|
["1/2 sticks Butter", "1/4 cups Green Onions, Finely Chopped", "2 Tablespoons Fresh Parsley, Finely Chopped", "2 teaspoons Garlic, Finely Chopped", "4 Tablespoons Flour", "1/4 cups Heavy Cream", "2 whole Egg Yolks, Well Beaten", "1/4 cups Dry Sherry", "Frank's Famous Creole Seasoning", "1/4 cups Mushrooms, Finely Chopped", "1/4 pounds Shrimp, Boiled And Diced Fine", "12 whole Fresh Raw Oysters, Drained", "1 cup Dry White Wine", "12 whole Oyster Shells Thoroughly Washed And Dried", "2 Tablespoons Romano Cheese, Freshly Grated", "2 Tablespoons Dried Bread Crumbs", "1/4 teaspoons Paprika"]
|
["* To make Franks Famous Creole Seasoning, see http://tastykitchen.com/recipes/recipes/sidedishes/franke28099s-famous-creole-seasoning/", "Note: Prepare sauce at least 2 hours in advance, let cool, then refrigerate.", "1.", "In a black cast iron skillet, melt the butter and cook over low heat.", "2.", "Thoroughly mix the topping (Romano cheese, bread crumbs, paprika) and set aside.", "3.", "Add green onions, parsley and garlic.", "Saute for 7 to 10 minutes, or until quite soft but not browned.", "Gradually stir in the flour.", "Mix until smooth.", "4.", "Slowly add the cream, egg yolks, sherry and Franks Famous Creole Seasoning; blend thoroughly and cook over low heat until mixture begins to thicken.", "5.", "Stir in mushrooms and cook for 2 minutes.", "Add the shrimp and continue to cook for 3 to 4 minutes, until sauce is quite thick.", "6.", "Spoon the sauce into a shallow dish to a depth of 1 1/2 to 2 inches.", "Let cool to room temperature, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.", "7.", "Preheat the oven to 500 degrees F. 8.", "Poach oysters in a dry white wine until the edges just begin to curl, about 1 to 2 minutes.", "Drain and set aside.", "9.", "Place a drained oyster on each oyster shell and set them six to a pan on a bed of rock salt.", "10.", "Cover each oyster with a patty of sauce and sprinkle one teaspoon of the thoroughly mixed topping evenly over each sauced oyster.", "11.", "Bake at 500 degrees F for 15 minutes, until the sauce bubbles and becomes lightly browned.", "12.", "Allow to cool 3 to 6 minutes before serving."]
|
tastykitchen.com/recipes/appetizers-and-snacks/oysters-bienville/
|
Recipes1M
|
["Butter", "Green Onions", "Fresh Parsley", "Garlic", "Flour", "Heavy Cream", "Egg Yolks", "Sherry", "Mushrooms", "Shrimp", "Oysters", "White Wine", "Oyster", "Romano Cheese", "Bread Crumbs", "Paprika"]
|
2,228,424 |
Cucidati
|
["2 cups figs dried", "1/4 cup golden raisins", "1/4 cup currants", "1/4 cup candied orange peel", "1/4 cup almonds sliced, toasted", "1/4 cup pine nuts toasted", "2 ounces chocolate, bittersweet chopped", "13 cup apricot preserves (jam)", "1/4 cup dark rum", "1/2 teaspoon cinnamon", "1/4 teaspoon cloves ground", "313 cups flour, all-purpose", "1 cup sugar", "1 teaspoon baking powder", "12 tablespoons lard", "2 large eggs", "13 cup milk"]
|
["Stem the figs and quarter them.", "Place in a bowl and cover with boiling water; steep 10 minutes.", "Drain and chop coarsely in the food processor.", "Combine with remaining ingredients.", "To prepare in advance, cover tightly with plastic wrap and keep at a cool room temperature or in the refrigerator up to 3 days.", "Combine the flour, sugar and baking powder in a bowl and stir to mix.", "Rub in the lard or butter finely, leaving the mixture powdery.", "Beat the eggs and milk to combine in a small bowl and stir into the flour mixture to form a dough.", "Turn the dough out on a lightly floured surface and knead lightly a few times.", "Wrap the dough in plastic and chill.", "Divide the dough into 12 pieces and roll each into a cylinder about 12 inches long.", "Flour the surface and the dough lightly and roll it into a rectangle about 14 inches long and 3 inches wide.", "Place a line of the filling down the center of each rectangle, using 1/12 of the filling for each piece of dough.", "Bring up the dough around the filling and pinch to seal.", "Turn the filled sausage of dough over so that the seam is on the bottom and cut it into 3 1/2- to 4-inch lengths.", "Using a sharp paring knife or single-edge razor blade, make a series of diagonal slashes in the top of each little sausage.", "Pull and twist gently, holding the sausage at each end to open the slashes.", "Transfer the Cucidati as they are formed to paper- lined cookie sheets, curving them into wide horseshoe shapes.", "Make an egg wash by beating the egg and salt together with a fork until it is loose.", "Paint each shape with the egg wash.", "Bake the Cucidati in a preheated 350F (180C) F oven about 20 minutes, or until they are a light golden color.", "Cool, dust with confectioners' sugar and store the Cucidati in tins, between layers of wax paper."]
|
recipeland.com/recipe/v/cucidati-46311
|
Recipes1M
|
["golden raisins", "currants", "candied orange peel", "almonds", "nuts", "chocolate", "apricot preserves", "dark rum", "cinnamon", "cloves ground", "flour", "sugar", "baking powder", "lard", "eggs", "milk"]
|
2,228,425 |
Vinegar Pie Crust
|
["2 cups all-purpose flour", "1/2 teaspoon salt", "1 cup plus 1 tablespoon vegetable shortening", "1 1/2 teaspoons distilled white vinegar", "1 egg, lightly beaten", "4 to 6 tablespoons ice water"]
|
["Sift the flour and salt into a bowl.", "Cut in the shortening with a pastry blender until it is the size of small peas.", "Add the vinegar, egg, and just enough ice water to moisten the dry ingredients.", "Form the dough into 2 equal balls, then flatten into disks.", "Roll out the crusts right away, or wrap the dough tightly and refrigerate for up to 2 weeks.", "On a lightly floured surface, roll out each ball to a thickness of 1/8 inch.", "To prebake an empty crust, preheat the oven to 400F.", "Press 1 rolled-out crust into a 9- or 10-inch pie plate.", "Line with parchment paper and weight the crust down with dry beans or pie weights to keep the crust from bubbling or shrinking.", "Bake for 10 minutes, until firm and lightly browned.", "To parbake the crust, remove it from the oven after 10 to 20 minutes, when you first see a golden hue to the crust."]
|
www.epicurious.com/recipes/food/views/vinegar-pie-crust-390026
|
Recipes1M
|
["flour", "salt", "vegetable shortening", "white vinegar", "egg", "water"]
|
2,228,426 |
Vegetarian Tomato Sauce for Pasta or Pizza
|
["1 carrot, shredded", "1 onion, chopped", "5 tomatoes", "1 roasted garlic", "oregano", "14 cup red wine", "basil", "pepper", "canola oil"]
|
["Heat Canola oil in pan till hot.", "Chop onions put in hot pan.", "Caramelize (they get see through and brown and yummy).", "add roasted garlic.", "Put a pot of water on to boil.", "Add carrot and cook -- add boiling water for liquid; a splash at a time.", "Cut a X in the bottom of each tomato and drop in boiling water until it opens slightly.", "Pull out tomatoes and peel then cut up and add to sauce.", "Add 1/4 Cup red wine.", "Season to your tastes -- cook for about 1 hours", "Cook pasta.", "Add a splash of pasta water to make the sauce stick to the noodles better, drain noodles and toss in to the sauce.", "YUM!", "Sounds strange but I have 2 picky eaters and the gobbled it up!", "and one hates both cooked carrots and tomatoes!", "No leftovers :(."]
|
www.food.com/recipe/vegetarian-tomato-sauce-for-pasta-or-pizza-160544
|
Recipes1M
|
["carrot", "onion", "tomatoes", "garlic", "oregano", "red wine", "basil", "pepper", "canola oil"]
|
2,228,427 |
Spiced Pumpkin Icebox Cake
|
["3 tablespoons granulated sugar", "1 1/4 teaspoons ground cinnamon", "1 package refrigerated 9-inch pie crusts (2 dough rounds)", "3 tablespoons unsalted butter, melted", "2 cups walnuts", "3 1/2 cups heavy cream", "1 1/2 cups canned pumpkin pie puree", "4 tablespoons confectioners' sugar"]
|
["Special equipment: a 9-inch round cake pan", "Position 2 racks in the center of the oven, and preheat to 400 degrees F. Stir together the granulated sugar and 1 teaspoon of the cinnamon in a small bowl.", "Let the dough rounds soften at room temperature for 10 to 15 minutes, then unroll onto 2 baking sheets.", "Brush both sides of the dough rounds with the melted butter, and sprinkle the tops with the cinnamon sugar.", "Bake the dough rounds, rotating the baking sheets halfway through, until they are light golden brown and crunchy, about 15 minutes.", "Let cool completely on the baking sheets.", "While the dough bakes, spread the walnuts out on another baking sheet, and bake until toasted, about 8 minutes.", "Let cool, then finely chop.", "Meanwhile, beat 3 cups of the heavy cream, the pumpkin pie puree and 3 tablespoons of the confectioners' sugar with an electric mixer in a large bowl until stiff peaks form, about 5 minutes.", "Put 1 of the baked dough rounds on a cutting board, and center a 9-inch round cake pan on top of it.", "Use the cake pan as your guide to trim the dough with a knife into a 9-inch circle.", "Reserve the scraps in a bowl.", "Repeat with the remaining dough round.", "Crumble the scraps into bite-sized pieces.", "Line the cake pan with plastic wrap, leaving a 2-inch overhang on all sides.", "Spread a third of the pumpkin mixture on the bottom of the pan, followed by 1 of the baked dough rounds.", "Top with half the remaining pumpkin mixture, then the crumbled dough scraps.", "Finish with the remaining pumpkin mixture and dough round.", "Cover tightly with plastic wrap, and refrigerate for 12 hours or overnight.", "When ready to serve, unwrap the plastic wrap, and invert the cake onto a platter.", "Remove the cake pan and plastic wrap.", "Press the chopped walnuts into the sides of the cake.", "Beat the remaining 1/2 cup heavy cream, 1 tablespoon confectioners' sugar and 1/4 teaspoon cinnamon together until soft peaks form; slather the mixture on top of the cake.", "Cut into slices with a serrated knife."]
|
www.foodnetwork.com/recipes/food-network-kitchens/spiced-pumpkin-icebox-cake.html
|
Recipes1M
|
["granulated sugar", "ground cinnamon", "unsalted butter", "walnuts", "heavy cream", "pumpkin pie puree", "sugar"]
|
2,228,428 |
Brioche (Bread Machine) Recipe
|
["1 1/3 c. Lowfat milk", "5 Tbsp. Butter", "2 1/2 x Large eggs", "1/4 c. Sugar", "2 tsp Salt", "4 c. Bread flour", "2 1/2 tsp Yeast"]
|
["Large balls and an equal number of small balls.", "Place large balls of dough into muffin tins; press down in the center of each one to create an indentation into that you place the small ball of dough.", "Leat rise for about 40 min.", "Brush tops", "with a mix of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 min."]
|
cookeatshare.com/recipes/brioche-bread-machine-92377
|
Recipes1M
|
["milk", "Butter", "eggs", "Sugar", "Salt", "Bread flour", "Yeast"]
|
2,228,429 |
Malt Bread
|
["8 oz. self-rising flour", "2 tbsp. brown sugar", "2 tbsp. Ovaltine (original flavor)", "4 oz. golden raisins", "1 tbsp. dark molasses", "1/4 cup milk"]
|
["Heat oven to 350F.", "Put all ingredients into alarge bowl and mix well.", "Pour mixture into a greased and floured 9x5x3-inch loaf pan.", "Bake for approximately 70 minutes or until a woodenpick inserted in the center of the loaf comes out clean.", "Remove from the pan.", "Cool thoroughly before slicing."]
|
www.foodgeeks.com/recipes/2525
|
Recipes1M
|
["flour", "brown sugar", "golden raisins", "dark molasses", "milk"]
|
2,228,430 |
Penne With Vodka Sauce
|
["4 tablespoons unsalted butter", "1 cup heavy cream", "14 cup tomato paste", "13 cup vodka", "2 tablespoons vodka", "2 tablespoons basil, slivered", "1 pinch red pepper flakes", "1 teaspoon salt", "2 tablespoons salt", "1 lb penne", "12 cup parmesan cheese, grated"]
|
["Make the sauce.", "Bring a large pot of water to a boil over high heat.", "In a large fry pan over medium-low heat, melt the butter with the cream.", "In a small bowl, dissolve the tomato paste in the vodka.", "Stir into the cream mixture.", "Add the basil and red pepper flakes.", "Season with the 1 teaspoons salt.", "Cook until most of the alcohol has evaporated and the sauce is thick enough to coat the back of a spoon, about 5 minutes.", "Cook the pasta.", "Meanwhile, add the 2 Tbs.", "salt and the pasta to the boiling water.", "Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.", "Drain, reserving about 1/2 cup of the cooking water.", "Add the pasta to the sauce and warm briefly over low heat to blend the flavors.", "Add the cheese and toss to combine.", "Add as much of the reserved cooking water as needed to loosen the sauce and serve.", "Serves 4."]
|
www.food.com/recipe/penne-with-vodka-sauce-404908
|
Recipes1M
|
["unsalted butter", "heavy cream", "tomato paste", "vodka", "vodka", "basil", "red pepper", "salt", "salt", "penne", "parmesan cheese"]
|
2,228,431 |
Mango Sorbet
|
["4 cups mango nectar", "1/4 cup sugar", "1/4 cup sweetened lime juice (recommended: Rose's)", "1 tablespoon vodka"]
|
["Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar.", "Chill in the refrigerator for 2 to 3 hours, until cold.", "Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions.", "Freeze until solid, another 2 to 3 hours.", "Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor."]
|
www.foodnetwork.com/recipes/patrick-and-gina-neely/mango-sorbet-recipe.html
|
Recipes1M
|
["mango", "sugar", "lime juice", "vodka"]
|
2,228,432 |
Chicken Pot Pie
|
["14 cup butter", "23 cup celery, chopped", "23 cup green onion, chopped", "14 cup flour", "1 12 cups chicken broth", "1 cup milk", "12 teaspoon poultry seasoning", "12 teaspoon salt", "12 teaspoon pepper", "2 cups chicken, cooked and diced", "3 eggs, hard-cooked and diced", "10 ounces frozen peas or frozen mixed vegetables", "23 cup milk (for biscuit mix)", "2 cups biscuit mix"]
|
["Preheat oven to 375.", "In saucepan, saute celery & green onions in buter.", "Blend in flour and seasonings.", "Add broth & milk; stir and continue cooking to make a smooth sauce.", "Add chicken, eggs & vegetables.", "Pour into 2 qt baking dish.", "Mix remaining 2/3 cup milk with 2 cups biscuit mix.", "Roll & cut or drop biscuits on top of chicken/vegetable mixture.", "Bake at 375 degrees for 20-25 minutes or until biscuits are brown."]
|
www.food.com/recipe/chicken-pot-pie-499236
|
Recipes1M
|
["butter", "celery", "green onion", "flour", "chicken broth", "milk", "poultry seasoning", "salt", "pepper", "chicken", "eggs", "frozen peas", "milk", "biscuit mix"]
|
2,228,433 |
Banana Splits With Pineapple Brown Sugar Topping - Ww Too!!
|
["1 (15 ounce) can crushed pineapple, in natural juice", "14 cup lemon juice", "2 tablespoons light brown sugar", "18 teaspoon ground cinnamon", "3 bananas, firm and ripe", "14 cup light vanilla ice cream", "14 cup frozen yogurt"]
|
["Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan.", "Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes.", "Set aside to cool slightly.", "Cut the bananas in half crosswise.", "Cut each banana half lengthwise, being careful not to cut all the way through.", "Split the banana halves open and place each one on a small dessert plate.", "Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture.", "Top each with a mint leaf, if using, and serve."]
|
www.food.com/recipe/banana-splits-with-pineapple-brown-sugar-topping-ww-too-301059
|
Recipes1M
|
["pineapple", "lemon juice", "light brown sugar", "ground cinnamon", "bananas", "vanilla ice cream", "frozen yogurt"]
|
2,228,434 |
Fresh Basil Dressing
|
["13 cup red wine vinegar", "2 tablespoons olive oil", "3 tablespoons finely chopped fresh basil", "2 garlic cloves, minced", "salt and pepper"]
|
["Combine all ingredients.", "Stir again before serving."]
|
www.food.com/recipe/fresh-basil-dressing-284184
|
Recipes1M
|
["red wine vinegar", "olive oil", "fresh basil", "garlic", "salt"]
|
2,228,435 |
Simple Slaw
|
["12 cup fat-free buttermilk", "13 cup low-fat mayonnaise", "12 teaspoon celery salt", "12 teaspoon fresh ground black pepper", "12 cups thinly sliced green cabbage", "12 cup finely chopped green onion"]
|
["Combine first 4 ingredients, stirring with a whisk.", "Place cabbage and onions in a large bowl.", "Spoon buttermilk mixture over cabbage; toss to coat."]
|
www.food.com/recipe/simple-slaw-406633
|
Recipes1M
|
["buttermilk", "low-fat mayonnaise", "celery salt", "ground black pepper", "green cabbage", "green onion"]
|
2,228,436 |
Bologna On Rye Recipe
|
["6 x servings sliced bologna, ham or possibly salami", "6 slc rye bread toasted and buttered", "1 can Campbell's Chili Beef Soup", "1/4 c. chili sauce or possibly ketchup thinly sliced onion"]
|
["In skillet, brown meat; place on bread.", "Heat soup and chili sauce, stirring; spread on meat.", "Top with onion.", "Makes 6 open-face sandwiches."]
|
cookeatshare.com/recipes/bologna-on-rye-88879
|
Recipes1M
|
["ham", "bread", "Campbell's Chili Beef Soup", "chili sauce"]
|
2,228,437 |
Bourbon Holiday Bowl Recipe
|
["2 c. boiling water", "1 tbsp. maple syrup", "1/4 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1 tbsp. bitters", "750 milligrams dry red wine", "1 orange", "2 c. bourbon"]
|
["Combine boiling water, maple syrup, cinnamon, nutmeg, bitters and dry red wine; heat just to boiling, but don't allow to boil.", "Keep hot, without boiling, over candle.", "Stud slices of 1 orange with whole cloves.", "Float over top of spiced wine mix.", "Just before serving, add in 2 c. bourbon."]
|
cookeatshare.com/recipes/bourbon-holiday-bowl-19724
|
Recipes1M
|
["boiling water", "maple syrup", "cinnamon", "nutmeg", "bitters", "red wine", "orange", "bourbon"]
|
2,228,438 |
Green Quinoa Salad with Peas
|
["1 cup uncooked quinoa, rinsed and drained", "3 Tbs. olive oil", "1 Tbs. plus 1 tsp. fresh lime juice", "1 tsp. grated lime zest", "2 tsp. pure maple syrup", "2 cloves garlic, minced (2 tsp.)", "1 tsp. ground coriander", "1 avocado, finely diced ( 1/2 cup)", "1 cup cooked fresh or thawed frozen peas", "4 green onions, thinly sliced ( 1/2 cup)", "1/2 cup chopped fresh parsley, plus sprigs for garnish", "1/4 cup chopped cilantro, plus sprigs for garnish"]
|
["Bring large pot of salted water to a boil.", "Add quinoa, and boil, uncovered, 10 to 12 minutes, or until quinoa is tender and small tails appear.", "Drain in fine-meshed strainer, and return to pot to cool.", "Whisk together oil, lime juice, lime zest, maple syrup, garlic, and coriander.", "Season with salt and pepper, if desired.", "Stir in cooled quinoa, avocado, peas, green onions, parsley, and cilantro.", "Garnish with parsley and cilantro sprigs."]
|
www.vegetariantimes.com/recipe/green-quinoa-salad-with-peas/
|
Recipes1M
|
["quinoa", "olive oil", "lime juice", "lime zest", "maple syrup", "garlic", "ground coriander", "avocado", "peas", "green onions", "fresh parsley", "cilantro"]
|
2,228,439 |
Cheeseburger Pizza
|
["2 cups all-purpose flour", "4 teaspoons baking powder", "1 teaspoon salt", "12 cup crisco all-vegetable shortening", "1 cup milk", "23 cup ketchup", "14 cup mustard", "48 bick's yum yum sweet pickles", "1 cup ground beef, cooked", "1 13 cups shredded cheddar cheese"]
|
["Preheat oven to 425AF Line a baking sheets with parchment paper.", "Set aside.", "CRUST: Combine flour, baking powder and salt in large bowl.", "Cut in shortening until mixture resembles coarse meal., Add milk, stirring with fork until rough dough forms.", "Turn out onto lightly floured surface and knead until smooth, about 30 seconds.", "Divide dough into 4 pieces.", "Roll each piece of dough into 8-inch circle.", "Place on prepared baking sheet.", "ASSEMBLY: Top each pizza in the following order: 2 tablespoons ketchup, cover with 1 teaspoons mustard, 9 yum yum pickles, 1/4 cup ground beef, drizzle with ketchup and mustard (to taste), cover with 3 more Bick's Yum Yum Pickles and cover with 1/3 cup; cheddar cheese."]
|
www.food.com/recipe/cheeseburger-pizza-433530
|
Recipes1M
|
["flour", "baking powder", "salt", "milk", "ketchup", "mustard", "sweet pickles", "ground beef", "cheddar cheese"]
|
2,228,440 |
Instant ZucchiniEasy Enough?
|
["1 tablespoon butter", "1/2 cup sliced yellow onion", "2 zucchini, thinly sliced", "1 tablespoon water", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "2 tablespoons grated Parmesan cheese"]
|
["Preheat a medium skillet over medium-high heat.", "Add the butter and let it melt.", "Add the onion and saute until translucent, 2 to 3 minutes.", "Add the zucchini and water.", "Reduce the heat to medium-low and cook until crisp tender, about 4 minutes.", "Season with salt and pepper.", "Transfer to a serving dish and sprinkle with the Parmesan cheese."]
|
www.epicurious.com/recipes/food/views/instant-zucchini-easy-enough-391542
|
Recipes1M
|
["butter", "onion", "zucchini", "water", "salt", "ground black pepper", "Parmesan cheese"]
|
2,228,441 |
Oatmeal Muffins
|
["1 cup old fashioned oats", "1 cup raisins", "1 cup 2% low-fat milk", "1 cup whole wheat flour", "12 cup brown sugar", "12 cup unsweetened applesauce", "2 eggs", "12 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt"]
|
["Put oatmeal, raisins and milk in a large bowl to soak for 1 hour.", "Add the rest of the ingredients and mix well.", "Drop into lightly greased miffin pans and bake at 400 degrees for 15 to 20 minutes."]
|
www.food.com/recipe/oatmeal-muffins-279869
|
Recipes1M
|
["oats", "raisins", "milk", "whole wheat flour", "brown sugar", "unsweetened applesauce", "eggs", "baking powder", "baking soda", "salt"]
|
2,228,442 |
Anne Sale's Lemony Cream Cheese Squares
|
["1 cup graham cracker crumbs", "3 tablespoons sugar", "14 cup butter, melted", "8 ounces cream cheese, softened", "12 cup sugar", "18 teaspoon salt", "12 cup milk", "1 teaspoon lemon juice", "1 teaspoon vanilla", "8 ounces fresh whipped cream", "lemon slice (to garnish)"]
|
["Preheat oven to 375 degrees.", "Combine crumbs, 3 TBS sugar and butter and mix well.", "Press mixture on bottom of lightly greased 8\" square pan.", "Bake at 375 degrees 6-8 minutes.", "Beat cream cheese in large mixing bowl until soft and creamy.", "Gradually add 1/2 cup sugar, beating until fluffy.", "Add salt, milk, lemon juice, and vanilla.", "Beat at medium speed for 1 minutes.", "Gently fold in whipped cream and spoon into prepared crust.", "Chill at least 6 hours.", "Cut into squares and garnish with thinly sliced lemon rounds."]
|
www.food.com/recipe/anne-sales-lemony-cream-cheese-squares-313440
|
Recipes1M
|
["graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "salt", "milk", "lemon juice", "vanilla", "whipped cream", "lemon slice"]
|
2,228,443 |
Wake up Cowboy!
|
["2 cups black coffee, fresh and hot", "1 12 ounces tequila", "34 ounce Kahlua", "2 tablespoons sugar"]
|
["Mix together the ingredients and divide evenly between two coffee mugs.", "Serve to your favorite cowboy with breakfast."]
|
www.food.com/recipe/wake-up-cowboy-396989
|
Recipes1M
|
["black coffee", "tequila", "Kahlua", "sugar"]
|
2,228,444 |
Ray's Stone Crab Sauce - Stone crab sauce
|
["3-1/2 tsp (17.5 ml) English mustard", "1 cup (225 ml) mayonnaise", "2 tsp (10 ml) Worchestershire sauce", "1 tsp (5 ml) \"A-1 Steak Sauce\"", "1/8 cup (30 ml) light cream", "1/8 tsp (1 ml) salt"]
|
["Blend mustard and mayonnaise and beat for one minute.", "Add remaining ingredients and beat to a creamy consistancy."]
|
online-cookbook.com/goto/cook/rpage/001740
|
Recipes1M
|
["English mustard", "mayonnaise", "Worchestershire sauce", "light cream", "salt"]
|
2,228,445 |
Banana Pepper Beef Hoagies
|
["3 pounds Boneless Beef Chuck Roast", "3 cloves Fresh Garlic, Sliced Lengthwise", "12 ounces, weight Jar Mild Banana Pepper Rings", "6 whole Hoagie Rolls", "Butter", "1 whole Large Ripe Tomato, Sliced", "1 bunch Romaine Lettuce Leaves", "Ranch Dressing, To Taste", "1 whole Cucumber, Peeled And Sliced", "4 ounces, weight Crumbled Blue Cheese"]
|
["Place roast in a crock pot.", "Cut slits in the top of the roast and insert sliced garlic into the slits.", "Pour the jar of peppers WITH liquid into the crock pot.", "Cook on High for 67 hours or until it shreds easily.", "Once done, transfer beef to a plate and shred using two forks, removing all fat.", "With a slotted spoon, transfer peppers to a small bowl, without the liquid.", "Slice rolls lengthwise and butter each side.", "Bake face up on a sheet, under the broiler for 12 minutes, or until slightly crispy.", "Watch closely for burning!", "Top rolls with the shredded meat, cooked peppers, and divide the fixings."]
|
tastykitchen.com/recipes/main-courses/banana-pepper-beef-hoagies/
|
Recipes1M
|
["Boneless Beef Chuck Roast", "Garlic", "Pepper", "Hoagie Rolls", "Butter", "Tomato", "Dressing", "Cucumber", "Cheese"]
|
2,228,446 |
Veltoute A L'acocat (Avocado Soup) Recipe
|
["2 ripe avocados, peeled, pitted and diced", "1 teaspoon curry pwdr", "1 c. half and half", "2 c. beef bouillon", "Juice from 1/2 lemon", "Salt and pepper to taste", "Dash of cayenne pepper"]
|
["Blend avocados in food processor or possibly blender.", "Mix in half and half; add in spices.", "Mix 1 c. bouillon and lemon juice in a small saucepan.", "Bring to a boil, then turn heat to low.", "Add in creamed avocado and remainder of bouillon slowly to prevent curdling.", "Heat on very low till warm.", "Garnish with croutons."]
|
cookeatshare.com/recipes/veltoute-a-l-acocat-avocado-soup-53700
|
Recipes1M
|
["avocados", "curry pwdr", "beef bouillon", "lemon", "Salt", "cayenne pepper"]
|
2,228,447 |
Caraway Cheddar Muffins
|
["1 12 cups all-purpose flour", "12 cup rye flour", "3 tablespoons sugar", "2 teaspoons baking powder", "1 teaspoon caraway seed, ground in mortar with pestle", "12 teaspoon baking soda", "12 teaspoon salt", "1 23 cups finely shredded extra-sharp cheddar cheese", "6 tablespoons vegetable oil", "23 cup sour cream", "12 cup milk", "1 egg, room temperature", "1 teaspoon Worcestershire sauce"]
|
["Preheat oven to 400 degrees.", "Generously grease 2 1/2-inch muffin cups or line with foil baking cups.", "Mix first 7 ingredients in large bowl, stir in cheese.", "Whisk oil,sour cream,milk,egg and worcestershire in medium bowl until smooth.", "Make well in center of dry ingredients; add sour cream mixture to well, stir into dry ingredients just to blend (batter will be thick).", "Spoon batter into prepared cups, filling each 3/4 full.", "Bake until muffins are golden brown and tester inserted in center comes out clean, 25 to 30 minutes.", "Cool 5 minutes; turn out of pan.", "Serve cheddar muffins warm."]
|
www.food.com/recipe/caraway-cheddar-muffins-373932
|
Recipes1M
|
["flour", "rye flour", "sugar", "baking powder", "caraway", "baking soda", "salt", "cheddar cheese", "vegetable oil", "sour cream", "milk", "egg", "Worcestershire sauce"]
|
2,228,448 |
Garlic knots
|
["1/4 cup Canola oil", "1 tsp garlic powder", "3 tbsp Parmesan cheese", "1 tsp Drird oregano", "1 tsp Dried parsley flakes", "1 12 oz. tube buttermilk biscuts"]
|
["cut each biscuit into thirds.", "roll each piece into a 3 inch rope and tie into a knot.", "place 2 inches apart on ungreased baking sheet", "bake at 400F for 8 to 10 minutes until golden golden brown", "in a large bowl combine the remaining ingredients", "brush oil mixture over knots"]
|
cookpad.com/us/recipes/349333-garlic-knots
|
Recipes1M
|
["Canola oil", "garlic", "Parmesan cheese", "oregano", "parsley flakes", "buttermilk biscuts"]
|
2,228,449 |
Coconut Curry with Cauliflower, Carrots, and Chickpeas
|
["3 Tablespoons Coconut Or Grapeseed Oil (or Preferred Cooking Oil)", "4 whole Large Carrots, Peeled And Slice Thinly On The Bias", "1 whole Medium Onion, Diced", "1 whole Head Of Cauliflower, Trimmed And Cut Into 1-inch Pieces", "5 teaspoons Your Favorite Curry Powder Or Paste", "1- 1/2 cup Vegetable Or Chicken Broth", "1 can (15 Oz. Can) Chickpeas (Garbanzo Beans)", "1/2 teaspoons Salt", "1 can (15 Oz. Can) Coconut Milk", "1 whole Lime, Zest And Juice", "2 Tablespoons Chopped Fresh Mint", "1/4 teaspoons Crushed Red Pepper Flakes (if Your Curry Powder Needs Some Kick)"]
|
["In a large skillet, heat the oil to medium-high heat.", "Add sliced carrots, onions, and cauliflower pieces; saute, stirring frequently, until the onions become translucent.", "Stir in the curry powder and crushed red pepper flakes (if using), and cook for 1 minute.", "Add broth, chickpeas, and salt; bring to a boil, then reduce heat to medium-low, cover, and simmer for about 5 minutes.", "Add coconut milk and lime zest and juice.", "Let it simmer uncovered for a couple of minutes until vegetables are as tender as youd like and the sauce has thickened slightly.", "Stir in the mint.", "Serve on hot rice.", "Makes about 6-8 servings."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/coconut-curry-with-cauliflower-carrots-and-chickpeas/
|
Recipes1M
|
["Coconut", "Carrots", "Onion", "Cauliflower", "Curry", "Vegetable Or Chicken Broth", "Chickpeas", "Salt", "Coconut Milk", "Lime", "Fresh Mint", "Red Pepper"]
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2,228,450 |
Spicy Cheeseburger Soup
|
["1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 stalk celery, chopped", "2 cloves garlic, minced", "2 Tbsp. flour", "1/2 tsp. ground black pepper", "1/2 lb. red potatoes (about 2), chopped King Sooper's 5 lb For $1.88 thru 02/09", "2 cans (14.5 oz. each) fat-free reduced-sodium beef broth", "1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained", "1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese", "1 can (6 oz.) tomato paste", "1/4 cup HEINZ Tomato Ketchup", "2 Tbsp. HEINZ Yellow Mustard", "1/2 cup milk"]
|
["Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.", "Sprinkle flour and pepper over beef mixture; cook and stir 2 min.", "Stir in potatoes and broth.", "Bring to boil on medium-high heat, stirring occasionally.", "Simmer 10 min.", "or until potatoes are tender.", "Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard.", "Cook 2 to 3 min.", "or until cheese is melted and mixture is well blended.", "Stir in milk; cook 1 to 2 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/spicy-cheeseburger-soup-189177.aspx
|
Recipes1M
|
["lean ground beef", "onion", "celery", "garlic", "flour", "ground black pepper", "red potatoes", "beef broth", "salt", "Swiss Cheese", "tomato paste", "Tomato Ketchup", "Yellow Mustard", "milk"]
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2,228,451 |
Red Lobster Nantucket Baked Cod by Todd Wilbur
|
["1 12 lbs fresh cod fish fillets", "1 tablespoon butter", "12 lemon, juice of", "2 small tomatoes", "2 tablespoons grated parmesan cheese", "14 teaspoon salt", "14 teaspoon paprika", "1 dash black pepper", "1 dash cayenne pepper"]
|
["Combine all spices in a small bowl and set aside.", "Preheat oven to 425.", "Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.", "Melt butter in a small bowl in the microwave for 10-20 seconds.", "Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.", "Arrange 2 to 3 tomato slices over top of each fillet.", "Sprinkle grated parmesan cheese over each tomato slice.", "Each slice should be about half covered.", "Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.", "Serve two pieces of fish per serving with rice on the side."]
|
www.food.com/recipe/red-lobster-nantucket-baked-cod-by-todd-wilbur-221240
|
Recipes1M
|
["butter", "lemon", "tomatoes", "parmesan cheese", "salt", "paprika", "black pepper", "cayenne pepper"]
|
2,228,452 |
Homemade Breading for Baking in the Oven
|
["4 cups packaged corn flake crumbs", "4 teaspoons instant chicken bouillon", "4 teaspoons paprika", "2 teaspoons poultry seasoning", "1 tablespoon Italian herb seasoning", "12 teaspoon pepper", "1 teaspoon garlic powder", "1 teaspoon onion powder"]
|
["Combine all ingredients and mix well.", "Place in an airtight container.", "Mix well before using.", "Plan on using 1/2 to 1 tablespoon of the breading mix for each chicken or fish pc.", "Makes 4 cups."]
|
www.food.com/recipe/homemade-breading-for-baking-in-the-oven-276883
|
Recipes1M
|
["flake crumbs", "instant chicken", "paprika", "poultry seasoning", "Italian herb seasoning", "pepper", "garlic", "onion powder"]
|
2,228,453 |
Sweet Onion and Sage Cornmeal Flats
|
["1 large sweet onion, approximately 1/2 pound, minced", "8 tablespoons olive oil", "1 package active dry yeast", "3/4 cup warm water (105 to 115 degrees)", "Pinch sugar", "2 cups all-purpose flour, plus flour for kneading", "1 cup yellow cornmeal, plus cornmeal for dusting the baking sheet", "1/2 teaspoon salt", "Butter for greasing", "2 teaspoons coarse salt", "3 large fresh sage leaves or 1 teaspoon crumbled dried sage"]
|
["Cook the onion in 2 tablespoons of olive oil until soft, about 10 minutes.", "In a small bowl, mix together the yeast, water and sugar, and let stand about 5 minutes, until foamy.", "In a large bowl, mix together the flour, cornmeal and salt.", "Make a well in the center and pour in the yeast mixture, along with three tablespoons oil.", "Combine until a dough forms.", "Turn out the dough onto a floured surface and knead gently about 4 minutes, until smooth.", "Place the dough in a greased bowl, cover with plastic wrap and let rise about 1 hour, until doubled in bulk.", "Punch down the dough, knead to release bubbles and let rest, covered with a towel, for about 15 minutes.", "Preheat the oven to 425 degrees.", "Divide the dough into eight pieces of approximately equal size.", "On a floured surface, roll out each piece to form a four-inch circle.", "Brush each circle with oil and sprinkle with cooked onions, coarse salt and sage.", "Dust a baking sheet, 10 inches by 15 inches, with cornmeal, and place the flats on the baking sheet 1 inch apart.", "Bake 15 minutes, or until golden brown and crisp.", "Serve warm or at room temperature."]
|
cooking.nytimes.com/recipes/11871
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Recipes1M
|
["sweet onion", "olive oil", "active dry yeast", "warm water", "sugar", "flour", "yellow cornmeal", "salt", "Butter", "coarse salt", "sage"]
|
2,228,454 |
Lorraine Pascale's scary 'mummy' sausage rolls recipe
|
["2 tsp sunflower oil", "12 sausages (or 15 chipolatas)", "320 g (11.3oz) ready rolled puff pastry", "1 beaten egg, to glaze", "75 g (2.6oz) American-style mustard"]
|
["Heat the oil in a large frying pan over a low heat and gently fry the sausages or chipolatas for about 8 minutes, turning often, until lightly browned all over.", "Transfer to a plate and leave for about 20 minutes until cool.", "After this time, preheat the oven to 220C, (fan 200C), 425F, Gas Mark 7.", "Unroll the ready rolled pastry, leaving it sitting on its plastic wrapping.", "The pastry should be about 38cm long and 23cm wide (or trim with a knife or roll to this size with a rolling pin if not far off).", "Using a long knife or pastry cutter, cut out 38 x 1cm wide strips across the width (so they will be about 23cm long).", "Now, simply wrap the strips around the cooled sausages or chipolatas like mummies bandages, leaving a gap near one end for the mummies eyes to go on later.", "Use three strips per sausage or two and a half strips per chipolata.", "There will be the odd bit left over, but just add them onto a sausage or chipolata to use them up.", "Dont worry if the pastry strips stretch or break as you wrap, just patch it up and keep wrapping.", "The mummies are best looking rustic anyhow.", "Place them down on a baking tray as you go, eye side up.", "If at any time you find the pastry is getting too soft, then pop it in the fridge for 10 minutes or until firmed up.", "Once all wrapped, brush the pastry with the beaten egg.", "Place them in the oven to cook for about 20 minutes or until the pastry is golden brown and the sausages are fully cooked through.", "Transfer to a serving platter.", "Using the end of a teaspoon, place two dots of mustard on the exposed sausage of each one to create eyes.", "Serve at once with the remaining mustard for dipping."]
|
www.lovefood.com/guide/recipes/45452/lorraine-pascales-scary-mummy-sausage-rolls
|
Recipes1M
|
["sunflower oil", "sausages", "pastry", "egg", "mustard"]
|
2,228,455 |
PHILLY-Carrot Cheesecake Bars
|
["1/4 cup butter, melted", "1-1/2 cups Honey Maid Graham Crumbs", "3/4 cup sugar, divided", "1-1/2 tsp. ground cinnamon, divided", "3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened", "3/4 cup sour cream", "1 tsp. vanilla", "3 eggs", "3/4 cup shredded carrots (about 1) Target 2 lb For $3.00 thru 02/06", "1-1/2 cups thawed Cool Whip Whipped Topping"]
|
["Heat oven to 350 degrees F.", "Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp.", "cinnamon; press onto bottom of 13x9-inch pan.", "Bake 10 min.", "Beat cream cheese in large bowl with mixer until creamy.", "Blend in sour cream, vanilla and remaining sugar and cinnamon.", "Add eggs, 1 at a time, beating after each just until blended.", "Stir in carrots; spread over crust.", "Bake 45 to 50 min.", "or until centre is almost set.", "Cool completely.", "Refrigerate 4 hours.", "Serve topped with Cool Whip."]
|
www.kraftrecipes.com/recipes/philly-carrot-cheesecake-bars-115557.aspx
|
Recipes1M
|
["butter", "Honey", "sugar", "ground cinnamon", "Cream Cheese", "sour cream", "vanilla", "eggs", "carrots", "Topping"]
|
2,228,456 |
Asian Ribs Recipe
|
["1/3 c. soy sauce", "2 Tbsp. dry sherry", "2 Tbsp. hoisin sauce", "1 Tbsp. vegetable oil", "1 tsp five-spice pwdr", "1 x garlic clove", "1/4 tsp freshly-grnd black pepper", "3 lb meaty pork spareribs or possibly loin back ribs"]
|
["For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper.", "Place ribs in plastic bag set into a shallow dish.", "Pour marinade over ribs; close bag.", "Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.", "Remove ribs from marinade, reserving marinade.", "Place ribs in center of cooking grate.", "Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.", "To serve, cut ribs into 2- or possibly 3-rib portions.", "This recipe yields 4 servings.", "Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite."]
|
cookeatshare.com/recipes/asian-ribs-70504
|
Recipes1M
|
["soy sauce", "sherry", "hoisin sauce", "vegetable oil", "pwdr", "garlic", "black pepper", "pork spareribs"]
|
2,228,457 |
Brown Rice, Bean And Okra Chili Recipe
|
["vegetable cooking spray", "1/2 c. minced sweet onion", "1/2 c. minced green bell pepper", "1/2 c. minced celery freshly grnd black pepper to taste", "4 x cloves chopped garlic", "28 ounce no-salt-added whole tomatoes stewed, undrained (two cans, about 1.75 c.)", "10 ounce low sodium tomato juice", "1/2 c. water", "15 ounce cooked red kidney beans liquid removed and rinsed", "1 Tbsp. minced fresh parsley", "1/4 c. dry oregano", "1 pch red pepper flakes or possibly warm pepper sauce to taste", "2 x bay leaves", "1/4 tsp grated orange rind", "1 1/2 c. brown rice (or possibly a blend)", "10 ounce frzn okra sliced minced fresh cilantro"]
|
["Tested with red-pepper flakes, a sweet Mayan onion, fiesta-style stewed tomatoes, and a rice blend (white, brown, and pre-cooked wild).", "We used frzn, precooked beans.The longer this cooks the better.", "Stovetop (40 mins)", "1.", "Spray a 4-quart pan, heat over medium, and add in the onion, pepper and celery.", "Season with pepper and garlic.", "Cook stirring till*crisp-tender*", "(4 to 5 mins).", "2.", "Add in the tomatoes, juice, beans, parsley, oregano, warm pepper (sauce or possibly flakes), bay, and orange.", "3.", "Bring to a boil over high heat.", "Add in rice.", "Reduce heat to low to simmer and cook the rice (about 20 to 25 mins).", "4.", "Continue cooking for added flavor or possibly add in okra and cilantro now; simmer, covered, about 10 min (less if okra is thawed).", "Veg]", "NOTES : nee: Hearty Vegetable GumboA crockpot can be used to simmer and cook the rice on low.", "Total time: about 2hrs."]
|
cookeatshare.com/recipes/brown-rice-bean-and-okra-chili-93720
|
Recipes1M
|
["vegetable cooking spray", "sweet onion", "green bell pepper", "black pepper", "garlic", "salt", "tomato juice", "water", "parsley", "oregano", "red pepper", "bay leaves", "orange rind", "brown rice", "okra"]
|
2,228,458 |
Garden-Style BLT Sandwiches for Two
|
["4 slices whole wheat bread, toasted", "2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "6 cooked slices OSCAR MAYER Center Cut Bacon", "1/4 cup sliced cucumbers", "2 tomato slices King Sooper's 1 lb For $0.99 thru 02/09", "2 lettuce leaves"]
|
["Spread toast with mayo.", "Fill with remaining ingredients."]
|
www.kraftrecipes.com/recipes/garden-style-blt-sandwiches-for-two-162672.aspx
|
Recipes1M
|
["whole wheat bread", "Mayonnaise", "Center", "cucumbers", "tomato slices King Sooper"]
|
2,228,459 |
Whipped cream and sangria jello shots
|
["1 packages whipped cream jello", "1 packages strawberry jello", "1/2 liter boiling water", "250 ml vodka", "250 ml white wine", "1 piece apple"]
|
["Mix whipped cream jello with vodka and boiling water.", "Put this mix to empty shots cups.", "When first lyer freeze, mix wine, strawberry jello, boiling water ( 250 ml) and chopped apple.", "Apply on the freezed whipped cream vodka jello.", "Put to cold place.", "When its freeze, bon apetite!"]
|
cookpad.com/us/recipes/362067-whipped-cream-and-sangria-jello-shots
|
Recipes1M
|
["whipped cream", "strawberry jello", "water", "vodka", "white wine", "apple"]
|
2,228,460 |
Scallops With Spinach and Spicy Orange Juice Sauce
|
["2 teaspoons butter or 2 teaspoons margarine", "1 12 lbs spinach", "14 teaspoon salt", "1 lb sea scallops, rinsed and patted dry, tough attachment muscle removed", "spicy orange sauce", "1 teaspoon freshly grated orange peel", "12 cup fresh orange juice", "1 tablespoon shredded onion", "1 tablespoon red wine vinegar", "1 teaspoon minced garlic", "18 teaspoon red pepper flakes"]
|
["Heat 1 teaspoon of butter in a large nonstick skillet over medium-high heat.", "Add spinach in 2 batches, if necessary, and salt.", "Cook, stirring, just until wilted, 1 to 2 minutes.", "Remove to serving platter.", "Wipe skillet dry with paper towels.", "Add remailning butter to skillet.", "When hot, add scallops in a single layer.", "Cook 2 minutes, turning scallops once or until lightly browned on 2 sides and barely opaque at the centers.", "Arrange on spinach; cover loosely with foil to keep warm.", "Put sauce ingredients in skillet and bring to a boil over medium heat.", "Boil for 2 to 3 minutes until slightly syrupy.", "Spoon sauce over scallops."]
|
www.food.com/recipe/scallops-with-spinach-and-spicy-orange-juice-sauce-410250
|
Recipes1M
|
["butter", "spinach", "salt", "tough attachment", "orange sauce", "freshly grated orange peel", "orange juice", "onion", "red wine vinegar", "garlic", "red pepper"]
|
2,228,461 |
Chocolate Ganache
|
["4 ounces good quality bittersweet chocolate", "4 ounces heavy cream."]
|
["Chop chocolate fine and place in small bowl.", "Place cream in small pot and bring to a simmer.", "Pour simmering cream over chopped chocolate and stir until smooth.", "Cool to room temperature before glazing."]
|
www.foodnetwork.com/recipes/chocolate-ganache-recipe.html
|
Recipes1M
|
["bittersweet chocolate", "heavy cream"]
|
2,228,462 |
Spicy Beef Sandwiches
|
["2 lbs beef roast", "1 (1 ounce) package Italian salad dressing mix", "1 (16 ounce) jar banana pepper rings", "1 onion, sliced (optional)", "1 (14 ounce) can beef stock", "8 Italian rolls", "1 (8 ounce) package cheddar cheese (sliced or shredded)"]
|
["Rub roast with dressing mix.", "Combine roast, pepper rings with juice, and optional ingredients if desired.", "Cook on low 4-5 hours or high until done.", "Shred beef.", "Serve hot on rolls with cheese."]
|
www.food.com/recipe/spicy-beef-sandwiches-350922
|
Recipes1M
|
["beef roast", "Italian salad dressing", "banana pepper", "onion", "beef stock", "Italian rolls", "cheddar cheese"]
|
2,228,463 |
Kicked up Chicken and Rice Soup
|
["1 cup frozen corn", "2 cups chicken broth", "1 (15 ounce) can pinto beans, drained", "1 (10 ounce) can Rotel Tomatoes (with green chiles)", "1 (12 1/2 ounce) can chicken", "1 cup precooked long grain rice"]
|
["Mix corn, broth, pinto beans, tomatoes and chicken in a saucepan.", "Bring to a mild boil.", "Add rice.", "Simmer for 30 minutes.", "Serve with quesadillas or rolls.", "* I rarely use chicken broth.", "I use a chicken base called \"Better than Bullion\" and make it per the instructions on the jar -- I feel it has more flavor than just broth."]
|
www.food.com/recipe/kicked-up-chicken-and-rice-soup-357971
|
Recipes1M
|
["frozen corn", "chicken broth", "pinto beans", "Tomatoes", "chicken", "long grain rice"]
|
2,228,464 |
Cheesy Chicken With Chilies
|
["2 tablespoons vegetable oil", "6 chicken cutlets", "3 tablespoons all-purpose flour", "1 (10 ounce) can enchilada sauce", "1 (11 ounce) can corn", "1 (4 ounce) can diced green chilies", "34 cup shredded cheddar cheese"]
|
["Heat oil in a large skillet.", "Coat chicken cutlets with flour.", "Add chicken to skillet and cook until golden.", "Remove to paper towels to drain.", "Wipe out skillet.", "Add enchilada sauce and corn and bring to a boil.", "Drain and coarsely chop chilies.", "Arrange cutlets on sauce.", "Top with green chilies and cheese.", "Cover, reduce heat and simmer 1 to 2 minutes until cheese melts.", "Slice scallions and sprinkle over top."]
|
www.food.com/recipe/cheesy-chicken-with-chilies-285634
|
Recipes1M
|
["vegetable oil", "chicken cutlets", "all-purpose", "enchilada sauce", "corn", "green chilies", "cheddar cheese"]
|
2,228,465 |
Pizza Dough
|
["1/4 cup warm water (about 110 degrees)", "1 envelope active dry yeast", "1 teaspoon sugar", "4 cups bread flour", "1/2 teaspoon salt", "1 1/4 cups cold water", "1 tablespoon olive oil", "Yellow cornmeal, for sprinkling the baking sheet", "Sausage, Tomato, and Artichoke Heart, recipe follows", "Prosciutto and Arugula Pizza, recipe follows", "Carmelized Onion, Radicchio, and Goat Cheese Pizzettes, recipe follows", "Pizza with Stuffed Crust, method follows", "Calzone, method follows", "Calzone with Cheese, Sausage, and Roasted Red Pepper, recipe follows", "Three-cheese Spinach Calzones, recipe follows", "Foccacia, method follows", "Garlic and Rosemary Focaccia, recipe follows", "Thyme Focaccia and Parmesan Focaccia, recipe follows", "1/2 pound hot Italian sausage, casing discarded and the sausage chopped", "1/2 cup finely chopped onion", "1 large garlic clove, minced", "1/2 teaspoon crumbled dried oregano", "1/2 teaspoon crumbled dried basil", "1 (14-ounce) can Italian tomatoes, drained, chopped fine, and drained well again in a colander", "1 (6-ounce) jar marinated artichoke hearts, drained, rinsed and patted dry", "1/2 cup coarsely grated mozzarella", "1/3 cup freshly grated Parmesan", "Salt and freshly ground black pepper", "1 cup small to medium arugula leaves", "4 ounces mozzarella (preferably fresh)", "1 cup pizza sauce, or other tomato sauce", "6 very thin slices prosciutto", "1 pound red onions, thinly sliced (4 cups)", "3 tablespoons olive oil", "1 1/2 tablespoons balsamic vinegar", "1/2 pound radicchio, chopped (3 1/2 cups)", "Salt and freshly ground black pepper", "3 ounces soft mild goat cheese, crumbled", "2 teaspoons fresh thyme, chopped", "Calzone: Roll out dough balls to about 9-inch rounds. Place fillings over half of each round. Fold plain dough half over filling, forming half circles. Pinch edges together to seal. Transfer to baking sheet. Cut 3 slits in top to let steam escape. Bake until golden brown, about 15 minutes", "1 large red bell pepper", "2 tablespoons olive oil", "1 1/4 pounds red onions, sliced", "4 sweet or spicy Italian sausages, casings removed", "3 cups (packed) coarsely grated mozzarella (about 12 ounces)", "12 ounces ricotta", "4 teaspoons dried oregano", "Salt and freshly ground black pepper", "2 (10-ounce) package frozen chopped spinach, thawed, squeezed dry", "6 green onions, chopped", "1 cup part-skim ricotta", "1 cup crumbled Gorgonzola or blue cheese (about 4 ounces)", "2 cups (packed) grated Fontina (about 8 ounces)", "Salt and freshly ground black pepper"]
|
["In a bowl, combine warm water, yeast, and sugar.", "Stir to combine.", "In the food processor, combine flour and salt and pulse.", "Add the yeast mixture, cold water, and oil.", "Pulse until a ball is formed: this will happen quickly, be careful not to overwork the dough.", "Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth.", "Allow dough to rest for 2 to 3 minutes.", "Place dough in oiled bowl and allow to rise at room temperature for about 1 hour.", "Punch dough down, divide into 2 to 4 balls, let rise another 30 minutes.", "Heat up pizza stone in a 500 degree F oven.", "Form a 10 to14-inch pizza crust and place on a piece of parchment paper sprinkled with yellow cornmeal.", "Place topping on the crust and place the pizza, with the parchment paper in the oven on the pizza stone or on hot inverted cookie sheet (not aluminum).", "Bake until golden, about 10 minutes.", "In a small heavy skillet cook the sausage over moderate heat, stirring, until it is cooked through, transfer with a slotted spoon to a bowl, and discard all but 1 tablespoon of the fat remaining in the skillet.", "In the fat cook the garlic, oregano, basil, and salt and pepper, to taste over moderately low heat, stirring, until the onion is soft and transfer the onion mixture to the bowl.", "Top uncooked pizza dough rounds with sausage mixture, tomatoes, artichoke hearts, mozzarella, Parmesan, and salt and pepper, to taste and bake the pizzas on the bottom rack of a preheated oven for 10 to 12 minutes, or until the crusts are golden brown.", "Trim any tough stems from arugula and thinly slice the cheese.", "Top pizza dough with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.", "Arrange mozzarella slices evenly over sauce.", "Bake the pizza for 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.", "Scatter arugula over pizza and arrange prosciutto slices on top.", "In a 12-inch heavy skillet over moderate heat, cook onions in oil, stirring frequently, until deep golden, about 15 minutes.", "Remove from heat and stir in vinegar, radicchio, and salt and pepper, to taste.", "Top uncooked pizza dough with onion mixture, goat cheese and thyme, leaving a 3/4-inch border.", "Pizza with Stuffed Crust: Roll out pizza.", "Pipe ricotta around the edge of the round and fold the edges over.", "Or, cut mozzarella into logs and place on the edges of the round and fold over the edges.", "Top with desired toppings and bake as above.", "Char bell pepper over gas flame or in broiler until blackened on all sides.", "Enclose in paper bag and let stand 10 minutes.", "Peel, seed, and slice pepper.", "Alternatively, use jarred roasted pepper.", "In heavy large skillet over medium-high heat, heat olive oil.", "Add red onions; saute until brown, about 25 minutes.", "Set aside.", "In heavy medium skillet over medium heat, saute sausage until cooked through, breaking into 1/2-inch pieces with spoon, about 15 minutes.", "Set aside.", "Mix both cheeses and oregano in bowl, season with salt and pepper to taste.", "If making 4 calzones, spread 1/3 cup cheese mixture on half of each round of uncooked calzone dough, leaving 3/4-inch border.", "Cover cheese on each with 1/4 of onions, 1/3 cup cheese mixture, 1/4 of sausage, 1/3 cup cheese mixture, then 1/4 of bell peppers.", "Fold plain dough halves over filling, forming half circles.", "Pinch edges of dough firmly together to seal.", "Mix spinach, onions, ricotta, Gorgonzola, and Fontina in medium bowl to blend.", "Season with salt and pepper.", "Foccacia: Oil a cookie sheet.", "Roll out dough and place in cookie sheet.", "Make indentations with your fingertips.", "Top with desired flavorings and toppings.", "Let rise in warm place about 1 hour and then bake until golden.", "Garlic and Rosemary Focaccia: 6 large garlic cloves, halved lengthwise 1/2 cup olive oil 1 tablespoon coarsely chopped fresh rosemary Coarse salt, for sprinkling Freshly ground black pepper, for sprinkling", "Preheat oven to 300 degrees F.", "Combine garlic and oil in a very small metal bowl and set on a baking sheet.", "Bake in lower third of oven for 1 hour.", "Cool on a rack 30 minutes.", "Pour oil through a small sieve into another bowl and discard garlic.", "Roll out the focaccia, drizzle with some garlic oil and sprinkle with rosemary, coarse salt, and pepper, and bake until golden brown.", "Thyme Focaccia and Parmesan Focaccia: 2 teaspoons minced fresh thyme leaves 1/2 cup coarsely grated Parmesan Coarse salt for sprinkling Freshly ground black pepper for sprinkling", "For thyme focaccia, knead thyme into dough -after 1st rest.", "For Parmesan focaccia, sprinkle dough with Parmesan before baking", "Sprinkle both doughs with salt and pepper before baking."]
|
www.foodnetwork.com/recipes/pizza-dough-recipe3.html
|
Recipes1M
|
["warm water", "active dry yeast", "sugar", "bread flour", "salt", "cold water", "olive oil", "Yellow cornmeal", "Sausage", "Arugula", "Carmelized Onion", "Crust", "Calzone", "Sausage", "Three-cheese", "follows", "Garlic", "Thyme", "Italian sausage", "onion", "garlic", "oregano", "basil", "Italian tomatoes", "mozzarella", "Salt", "arugula", "mozzarella", "pizza sauce", "red onions", "olive oil", "balsamic vinegar", "radicchio", "Salt", "goat cheese", "fresh thyme", "Roll", "red bell pepper", "olive oil", "red onions", "sweet", "mozzarella", "ricotta", "oregano", "Salt", "green onions", "ricotta", "cheese", "Salt"]
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2,228,466 |
Zucchini Soup
|
["1 12 teaspoons paprika", "1 lb young zucchini (a little more is fine, i used about 1.1 lb)", "2 tablespoons olive oil", "3 teaspoons minced roasted garlic (or about 6 cloves, but less if you don't want the garlic flavor so strong)", "1 cup heavy cream", "12 cup grated parmesan cheese", "7 -8 ounces fire-roasted tomatoes", "12 teaspoon onion powder", "chicken broth (or vegetable broth)", "parmesan cheese", "bacon"]
|
["Preheat oven to 400F.", "Put paprika in a small pan on the stove on medium heat to toast for about 5 minutes.", "Meanwhile, slice zucchini.", "Toss sliced zucchini with 1 tablespoons olive oil and the toasted paprika.", "Spread on a baking sheet and cook in the oven for 10 minutes.", "Put zucchini in a blender and blend until smooth.", "Heat 1 tablespoons olive oil in a soup pot on the stove.", "Add garlic and cook, stirring continuously, for about 30 seconds.", "Turn heat to between low and medium (3 out of 10 on my stove).", "Add zucchini then heavy cream, mix.", "Once thoroughly heated, add cheese.", "Stir, continue heating until melted.", "Add onion powder and fire roasted tomatoes (chopped up to whatever size youd like).", "Stir, cook until all heated through.", "Add broth to thin soup to desired consistency, stir, cook about 5 more minutes.", "Serve topped with parmesan cheese and bacon crumbles."]
|
www.food.com/recipe/zucchini-soup-375872
|
Recipes1M
|
["paprika", "zucchini", "olive oil", "garlic", "heavy cream", "parmesan cheese", "tomatoes", "onion powder", "chicken broth", "parmesan cheese", "bacon"]
|
2,228,467 |
Chicken Salad Nicoise
|
["1/2 lb red potatoes", "1/2 cup green beans, cut into 2-inch lengths", "3 precooked skinless chicken breasts (1lb), cut into long, thin strips", "2 medium carrots, cut into thin strips", "1 small red bell pepper, seeded and cut into strips", "1/2 small red onion, cut into thin strips", "1/3 cup nicoise or other black olives", "2 tbsp capers", "2 tbsp chopped fresh basil, tarragon or chives", "2 hard-boiled eggs, peeled and quartered", "2 small tomatoes, cut into wedges", "2 medium cloves garlic, peeled and finely chopped", "1 tsp Dijon mustard", "2 tbsp finely chopped fresh basil", "3 tbsp fresh lemon juice", "2 tbsp extra-virgin olive oil"]
|
["Place potatoes in a saucepan with salted water to cover.", "Bring to a boil and cook until tender, about 20 to 30 minutes.", "Drain and cool potatoes, then peel and cut into thin wedges.", "Meanwhile, cook green beans in a small saucepan of boiling salted water until tender but crisp, about 5 to 7 minutes.", "Pour into a strainer, run under cold water and then pat dry.", "For the salad dressing, combine garlic, mustard, basil and lemon juice in a small bowl.", "Whisk in oil a little at a time until well mixed, and season with salt and pepper.", "In a large bowl, combine chicken, potatoes, green beans, carrots, red pepper, onion, olives, capers and fresh herbs.", "Toss with dressing.", "Garnish with egg and tomato wedges.", "If desired, serve on lettuce-lined plates."]
|
www.epicurious.com/recipes/food/views/chicken-salad-nicoise-230164
|
Recipes1M
|
["red potatoes", "green beans", "chicken breasts", "carrots", "red bell pepper", "red onion", "nicoise", "capers", "fresh basil", "eggs", "tomatoes", "garlic", "mustard", "fresh basil", "lemon juice", "extra-virgin olive oil"]
|
2,228,468 |
Linda's Olive Oil and Sauternes Cake
|
["5 each egg yolks", "3/4 cup sugar", "1 tablespoon orange zest grated", "1/2 cup sauterne", "1 cup flour, all-purpose sifted", "1/4 teaspoon salt", "7 each egg whites", "1/2 teaspoon cream of tartar"]
|
["Butter and flour a 20cm springform pan and line it with baking paper.", "Beat the egg yolks with half the sugar until they are pale and thick.", "Beat in the mixed peel olive oil and Sauternes.", "Combine the flour and salt and beat into the egg mixture only until it is well combined.", "Beat the 7 egg whites with the cream of tartar until they hard soft peaks.", "Beat in the remaining sugar until the eggwhites hold stiff peaks.", "Fold the whites into the egg yolk mixture until they are thoroughly incorporated.", "Pour the cake mixture into the prepared pan and bake in a preheated oven for 20 minutes, turning the cake, if necessary, so that it bakes evenly."]
|
recipeland.com/recipe/v/lindas-olive-oil-sauternes-cake-45003
|
Recipes1M
|
["egg yolks", "sugar", "orange zest", "sauterne", "flour", "salt", "egg whites", "cream of tartar"]
|
2,228,469 |
Easy Fruit Salad
|
["12 tablespoons Cool Whip Lite", "3 cups red seedless grapes", "1 fuji apple", "7 strawberries", "12 cup pecans"]
|
["Put the light whip cream in a large bowl.", "Chop the apple and strawaberrie.", "The size of the chop varies.", "Chop them a little smaller than the grapes.", "Combine grapes to whip cream.", "Then combine other fruits and nuts."]
|
www.food.com/recipe/easy-fruit-salad-250627
|
Recipes1M
|
["red seedless grapes", "apple", "strawberries", "pecans"]
|
2,228,470 |
Ground Beef Vegetable Soup
|
["1 lb ground beef", "2 teaspoons salt", "18 teaspoon pepper", "2 medium carrots, chopped", "8 12 ounces green beans, undrained", "1 medium onion, sliced", "1 celery rib, sliced", "1 bay leaf", "3 cups water", "1 tablespoon Worcestershire sauce", "16 ounces tomatoes, undrained and cut up"]
|
["In a Dutch oven, lightly brown ground beef; drain.", "Stir in remaining ingredients.", "Simmer covered, 20 to 25 minutes or until vegetables are tender, stirring occasionally."]
|
www.food.com/recipe/ground-beef-vegetable-soup-260038
|
Recipes1M
|
["ground beef", "salt", "pepper", "carrots", "green beans", "onion", "celery", "bay leaf", "water", "Worcestershire sauce", "tomatoes"]
|
2,228,471 |
American Burrito
|
["2 large polish kielbasa sausage slice in half long way", "1 cup chicken slice into strips", "1 cup rice none", "2 large flour tortillas (10-inch)", "1/2 cup sharp cheddar cheese spread room temp", "1/4 cup jalapeno pepper slice, wash", "1/2 cup jalapeno pickling liquid", "1 tablespoon kosher salt", "1 tablespoon black pepper", "2 1/2 tablespoons chili powder", "1/2 tablespoon cajun seasoning", "1 tablespoon garlic salt", "1 teaspoon onion powder", "2 1/2 cups water", "1/2 cup taco sauce"]
|
["Place sausage, chicken, 1/2 cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.", "Heat on med/high.", "Pour rice into pot add 2 cups water and boil.", "Add chili powder, kosher salt and a few jalepinio peppers to rice.", "Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.", "Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.", "Fold tortilla into a burrito.", "cut in half and serve."]
|
recipeland.com/recipe/v/american-burrito-50258
|
Recipes1M
|
["long way", "chicken slice", "rice none", "flour tortillas", "cheddar cheese", "jalapeno pepper", "jalapeno pickling liquid", "kosher salt", "black pepper", "chili powder", "cajun seasoning", "garlic salt", "onion powder", "water", "taco sauce"]
|
2,228,472 |
Creamy Chicken-Bruschetta Pasta
|
["3 cups farfalle (bow-tie pasta), uncooked", "1 Tbsp. oil", "1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme", "2 cups halved grape tomatoes", "1/4 cup chopped fresh basil"]
|
["Cook pasta as directed on package, omitting salt.", "Meanwhile, heat oil in large nonstick skillet on medium-high heat.", "Add chicken; cook and stir 5 to 7 min.", "or until done.", "Add cooking creme and tomatoes; cook and stir 2 to 3 min.", "or until heated through.", "Drain pasta, reserving 1/3 cup cooking water.", "Gradually add reserved water to sauce mixture until desired consistency is reached.", "Add pasta; mix lightly.", "Top with basil.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/creamy-chicken-bruschetta-pasta-136845.aspx
|
Recipes1M
|
["farfalle", "oil", "boneless skinless chicken breasts", "Garlic", "halved grape tomatoes", "fresh basil"]
|
2,228,473 |
Swedish Meatballs
|
["8 slices white bread", "1 cup heavy cream", "3 eggs", "1/2 cup diced onion", "1/4 teaspoon ground nutmeg", "1/2 teaspoon ground allspice", "1/2 teaspoon freshly ground black pepper", "1 teaspoon kosher salt", "1 tablespoon beef base", "1/2 teaspoon chopped garlic", "2 1/2 pounds ground chuck"]
|
["Preheat the oven to 450 degrees F.", "Place the bread slices in a large mixing bowl and dampen with heavy cream.", "Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well.", "Mix in the meat.", "Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes.", "Serve the meatballs hot, with gravy if desired."]
|
www.foodnetwork.com/recipes/swedish-meatballs-recipe0.html
|
Recipes1M
|
["white bread", "heavy cream", "eggs", "onion", "ground nutmeg", "ground allspice", "freshly ground black pepper", "kosher salt", "beef base", "garlic", "ground chuck"]
|
2,228,474 |
Cranberry-Orange Stuffing
|
["1 package STOVE TOP Stuffing Mix", "1/4 c. margarine or butter", "1 1/2 c. orange juice", "1/2 c. dried cranberries"]
|
["Prepare STOVE TOP Stuffing in a large saucepan as directed on package, substituting orange juice for water, and then add dried cranberries."]
|
www.delish.com/recipefinder/cranberry-orange-stuffing-recipe-sts1113
|
Recipes1M
|
["STOVE", "margarine", "orange juice", "cranberries"]
|
2,228,475 |
Sidecar
|
["Ice", "1 1/2 ounces chilled VSOP Cognac", "1/2 ounce Grand Marnier", "1/3 ounce fresh lemon juice"]
|
["Fill a cocktail shaker with ice.", "Add the Cognac, Grand Marnier and lemon juice and shake well.", "Double strain the drink into a chilled coupe."]
|
www.foodandwine.com/recipes/sidecar
|
Recipes1M
|
["Cognac", "Grand Marnier", "lemon juice"]
|
2,228,476 |
Crunchy Peanut Butter Squares
|
["1 cup peanut butter", "12 cup corn syrup", "12 cup brown sugar", "2 cups Rice Krispies", "1 cup corn flakes (lightly crushed)"]
|
["Combine Peanut Butter, Sugar& Corn Syrup in top of double boiler and heat, blend well.", "(or microwave on high power for 2 minutes.)", "Quickly stir in cereal until thoroughly blended and press into a greased 8 X 12 cake pan.", "Allow to cool in fridge until firm to press.", "(Top may be sprinkled with chocolate chips or drizzled with melted chocolate.)", "Cut into 2 inch squares and serve."]
|
www.food.com/recipe/crunchy-peanut-butter-squares-42763
|
Recipes1M
|
["peanut butter", "corn syrup", "brown sugar", "Rice Krispies", "corn flakes"]
|
2,228,477 |
Chive & Buttermilk Mashed Potatoes
|
["3 pounds Yukon Gold potatoes", "1 tablespoon salt", "1 cup buttermilk", "1/2 cup snipped fresh chives", "Black or white pepper to taste"]
|
["Peel potatoes, if desired, and cut into 2-inch chunks.", "Place the potatoes and salt in a large heavy saucepan.", "Add cold water to cover by 2 inches.", "Bring to a boil.", "Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes.", "Drain well.", "Transfer the potatoes to a large bowl.", "Mash with a potato masher, an electric hand-held mixer or by working through a ricer.", "Stir buttermilk, chives, and pepper into the potatoes."]
|
allrecipes.com/recipe/chive--buttermilk-mashed-potatoes/
|
Recipes1M
|
["potatoes", "salt", "buttermilk", "fresh chives", "Black"]
|
2,228,478 |
Miso Salmon & Spinach
|
["1 cup sake", "14 cup white miso", "14 cup mirin", "4 boneless skinless salmon fillets (about 5 oz. each)", "1 (10 ounce) bag Baby Spinach", "1 -2 tablespoon light soy sauce", "2 teaspoons sesame seeds, toasted"]
|
["Combine sake, miso and mirin in a large deep skillet or dutch oven.", "Bring to a boil over hight heat.", "Reduce heat to medium; add salmon.", "Simmer, uncovered, 4 minutes.", "Turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center.", "Transfer salmon to plate and keep warm.", "Add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted.", "Remove spinach with slotted spoon and keep warm.", "Turn heat to high and bring liquid to a gentle boil.", "Cook 1-2 minutes or until sauce is reduced to about 1/4 cup.", "Season with soy sauce.", "Serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds."]
|
www.food.com/recipe/miso-salmon-spinach-287933
|
Recipes1M
|
["sake", "white miso", "mirin", "salmon", "Spinach", "soy sauce", "sesame seeds"]
|
2,228,479 |
Baby red n white potato
|
["1 pre heat oven to 350", "1 pound red potatos", "1 pound white potatos", "1 whole slice onion. or to liking", "1 olive oil, extra virgin", "1 oregano", "1 salt", "1 rosemary", "1 chopped parsley"]
|
["Wash n cut potato in half.", "Add your salt,oregano,parsley,rosemary,onions and Chopped garlic all to your liking.pour olive oil over potatoes let married for about half hour.", "then oven until tender n crisp."]
|
cookpad.com/us/recipes/356204-baby-red-n-white-potato
|
Recipes1M
|
["pre heat", "red potatos", "white potatos", "onion", "olive oil", "oregano", "salt", "rosemary", "parsley"]
|
2,228,480 |
Spinach Orzo Pasta
|
["1 Onion (diced)", "3 clove Garlic", "1 cup Orzo", "1 cup Spinach (julienned)", "1/2 cup Radicchio (julienned)", "1/4 cup Sun dried tomatoe (diced)", "1 Salt and pepper"]
|
["Bring a medium-size pot of water to boil.", "Add a generous amount of salt.", "In a large skillet, on medium high heat, add a quarter sized amount of olive oil.", "Once your pasta is finished cooking drain and add to the onion mixture along with the spinach.", "Serve and enjoy."]
|
cookpad.com/us/recipes/340511-spinach-orzo-pasta
|
Recipes1M
|
["Onion", "clove Garlic", "Orzo", "Radicchio", "Salt"]
|
2,228,481 |
Bruschetta Di Formaggio
|
["1/4 cup olive oil", "3 large cloves garlic, minced", "1 French bread baguette (1 lb.), cut into 24 slices", "1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slices", "6 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 Tbsp. chopped fresh oregano"]
|
["Heat broiler.", "Mix oil and garlic.", "Brush both sides of bread slices lightly with oil mixture.", "Place on baking sheet.", "Broil 1 to 2 min.", "on each side or until lightly toasted on both sides.", "Cover each toast slice with 1 cheese slice; top evenly with tomatoes.", "Broil, 4 inches from heat, 1 to 2 min.", "or until cheese is melted.", "Sprinkle with oregano."]
|
www.kraftrecipes.com/recipes/bruschetta-di-formaggio-52370.aspx
|
Recipes1M
|
["olive oil", "garlic", "bread", "Milk", "tomatoes", "fresh oregano"]
|
2,228,482 |
Simple Linguini Aglio Olio
|
["1 cup Olive Oil", "10 cloves Garlic, Peeled", "2 Tablespoons White Wine", "2 pinches Crushed Red Pepper", "2 pinches Salt", "1 pound Linguini", "Fresh Parsley, Finely Chopped As Needed For Garnish"]
|
["1.", "In a large rondeau pan (or any shallow, heavy-bottomed stock pot, Dutch oven, or brasier), heat olive oil over medium high heat.", "Add garlic cloves and let them get golden in the oil for a minute.", "Then reduce heat to low and add white wine, crushed red pepper and salt.", "Allow sauce to gently simmer for 15 minutes.", "2.", "Meanwhile, get a large pot of salted water on the stove to boil for linguini.", "When boiling, add linguini and let it cook until perfectly tender.", "It usually takes about 810 minutes.", "3.", "The sauce should be done by this point so it is time to remove garlic cloves and discard them.", "Drain linguini and pour it into pan of aglio olio sauce.", "Add a generous sprinkle of finely chopped parsley and thoroughly toss it all together.", "Serve immediately as a delicious bed for your favorite meat dish or on its own as a light meal!"]
|
tastykitchen.com/recipes/main-courses/simple-linguini-aglio-olio/
|
Recipes1M
|
["Olive Oil", "Garlic", "White Wine", "Red Pepper", "Salt", "Fresh Parsley"]
|
2,228,483 |
Three Bean Salad Recipe
|
["1 c. green beans, liquid removed", "1 c. kidney beans, liquid removed", "1 c. yellow beans, liquid removed", "1/2 c. minced green pepper", "1/2 c. minced onion", "1/2 c. vinegar", "3/4 c. sugar", "Season with salt"]
|
["Mix and chill overnight.", "Serve chilled."]
|
cookeatshare.com/recipes/three-bean-salad-15203
|
Recipes1M
|
["green beans", "kidney beans", "yellow beans", "green pepper", "onion", "vinegar", "sugar", "Season"]
|
2,228,484 |
Jolyn's Chocolate Chip Cookies
|
["23 cup butter", "23 cup shortening", "1 cup white sugar", "1 cup brown sugar, packed", "3 12 cups all-purpose flour", "1 teaspoon baking soda", "2 large eggs", "2 teaspoons vanilla extract", "1 teaspoon salt", "1 cup pecans or 1 cup walnuts, chopped", "1 (12 ounce) package semi-sweet chocolate chips"]
|
["Preheat oven to 350F.", "Mix all wet ingredients first.", "Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.", "Combine wet and dry ingredients.", "Drop by spoonfuls onto an ungreased cookie sheet.", "Bake for exactly 9 minutes and remove from oven.", "Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.", "Enjoy!"]
|
www.food.com/recipe/jolyns-chocolate-chip-cookies-133820
|
Recipes1M
|
["butter", "shortening", "white sugar", "brown sugar", "flour", "baking soda", "eggs", "vanilla", "salt", "pecans", "semi-sweet chocolate chips"]
|
2,228,485 |
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
|
["120 ml milk (1/2 US cup)", "1 tsp active dry yeast", "4 Tbsp sugar", "250 g flour (about 1 US cup)", "30 g butter, softened (2 Tbsp)", "1 pinch salt", "400-450 g Prunes or dark plums (about 1 lb)", "2 Tbsp quick oats or breadcrumbs for dusting dough", "1 tsp cinnamon", "1 Tbsp sugar", "1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work."]
|
["In a bowl, mix the flour, yeast, sugar, and salt.", "Add milk and butter and mix until the dough can be formed into a ball.", "If it's too wet to handle, add a little more flour.", "If it's too dry and powdery, add a little bit of milk.", "Dust a surface and your hands with flour.", "Knead the dough a couple minutes until the ball is smooth.", "Cover and let sit in a warm place for about 60 minutes.", "It should get almost double in size after 1 hour.", "While waiting for dough, pit and quarter the prunes.", "When dough is ready, preheat oven to 400F/200C and grease your baking pan/baking sheet with oil or butter.", "Roll out your dough into the pan (about 1 cm thick or so).", "Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)", "Layer the plums in to up right rows so it fills the entire dough sheet.", "Sprinkle the top with cinnamon and sugar.", "Put pan into center rack.", "Turn temperature down to 350F/180C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.", "Remove and let cool for a few minutes.", "Can be eat warm or room temperature.", "Serve plain or top with yogurt or whipped cream.", "Drizzle honey for an added touch of sweetness :)"]
|
cookpad.com/us/recipes/256533-pflaumenkuchen-zwetschgendatschi-german-plum-cake
|
Recipes1M
|
["milk", "active dry yeast", "sugar", "flour", "butter", "salt", "oats", "cinnamon", "sugar", "baking"]
|
2,228,486 |
Basic Rolls
|
["1 (1/4 ounce) package yeast (regular or fast-acting)", "1 13 cups warm water (105 to 115 degrees)", "3 -3 18 cups all-purpose flour", "3 tablespoons vegetable oil (or butter, if you prefer)", "1 tablespoon honey", "1 teaspoon salt (omit if using self-rising flour)", "1 egg white, slightly beaten"]
|
["Dissolve yeast in warm water and let sit for 5 minutes.", "Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt.", "Beat until smooth.", "Stir in remaining flour, scraping dough from side of bowl, until soft dough forms.", "Cover and let rise in a warm place until doubled in size, about 45 minutes.", "Heat oven to 400 degrees.", "Divide dough in 24 equal parts.", "Roll dough into tiny balls (or form into ropes if you desire sticks.", ").", "Brush the dough with the egg white.", "Bake for about 15 minutes."]
|
www.food.com/recipe/basic-rolls-429373
|
Recipes1M
|
["yeast", "water", "flour", "vegetable oil", "honey", "salt", "egg"]
|
2,228,487 |
Easy Lemon Filling Recipe
|
["2/3 c. sugar", "2 tbsp. cornstarch", "2 tbsp. lemon juice", "2 egg yolks", "3/4 c. water", "1 teaspoon grated lemon rind", "1 tbsp. butter"]
|
["In saucepan, combine sugar, cornstarch, lemon juice and egg yolks.", "Stir in water, place over heat and bring to boil.", "Stir constantly.", "Cook 1 minute; remove from heat and add in lemon rind and butter.", "Cold before using.", "Fills 2 layer cake.", "Is also great over gingerbread."]
|
cookeatshare.com/recipes/easy-lemon-filling-1623
|
Recipes1M
|
["sugar", "cornstarch", "lemon juice", "egg yolks", "water", "lemon rind", "butter"]
|
2,228,488 |
Roasted Beets with Horseradish Vinaigrette and Mache
|
["1 pound red beets, stems removed and discarded, scrubbed, and patted dry", "2 tablespoons extra-virgin olive oil", "1 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "1 1/2 tablespoons apple cider vinegar", "1 1/2 tablespoons Dijon mustard", "3/4 teaspoon kosher salt, plus more to taste", "1/2 teaspoon freshly ground black pepper, plus more to taste", "3 tablespoons extra-virgin olive oil", "2 tablespoons to 1/4 cup prepared horseradish (preferably Atomic)", "Mache or 12 fresh chives for garnish"]
|
["To cook the beets, adjust the oven rack to the middle position and preheat the oven to 400F.", "Place the beets in a baking dish large enough to fit them in a single layer.", "Drizzle the beets with the olive oil, season them with the salt and pepper, and toss to coat the beets with the seasonings.", "Cover the dish with foil and place it in the oven to cook the beets for about 1 hour (for medium-size beets), until they are easily pierced with a knife.", "Remove the beets from the oven, and remove the foil, being careful not to burn yourself from the steam that will rise.", "Set the beets aside until they are cool enough to touch.", "Rub the beets with a clean dishtowel to remove their skins and cut the beets into 1/2-inch-thick slices.", "Stack a few slices on top of each other and cut the slices into 1/2-inch batonettes, and then into 1/2-inch cubes.", "Transfer the cubed beets to a medium mixing bowl.", "(The beets can be prepared to this point up to one day in advance.", "Transfer to an airtight container and refrigerate until youre ready to serve them.", "Bring the beets to room temperature before serving.)", "To make the dressing, combine the vinegar, mustard, salt, and pepper, and whisk.", "Add the oil in a slow steady stream, whisking constantly to form an emulsion.", "Pour the dressing over the beets, and toss to coat them with the dressing.", "Add 2 tablespoons of the horseradish and toss again to distribute the horseradish.", "Taste for seasoning and add more salt, pepper, or horseradish, if desired.", "Transfer the beets to a serving platter and scatter the mache leaves over the top, or use scissors to snip the chive in 1-inch pieces over the beets.", "Serve at room temperature."]
|
www.epicurious.com/recipes/food/views/roasted-beets-with-horseradish-vinaigrette-and-mache-393679
|
Recipes1M
|
["red beets", "extra-virgin olive oil", "kosher salt", "freshly ground black pepper", "apple cider vinegar", "mustard", "kosher salt", "freshly ground black pepper", "extra-virgin olive oil", "horseradish", "Mache"]
|
2,228,489 |
Jumbo Prawns Supreme
|
["8 large prawns", "1 teaspoon olive oil", "2 garlic cloves, minced", "4 sliced green onions", "3 sprigs fresh tarragon, chopped fine", "12 cup white wine", "3 tablespoons light sour cream", "1 dash pepper", "1 dash salt"]
|
["Remove heads from prawns and slice the shell along the back.", "Heat olive oil and saute the garlic, onions and tarragon for 2 minutes.", "Add the prawns and cook for about 3 minutes until they're cooked through.", "Lower the heat and add the white wine to the pan.", "Let it simmer for about 2 minutes before stirring in the sour cream.", "Serve over a bed of rice or egg noodles."]
|
www.food.com/recipe/jumbo-prawns-supreme-228354
|
Recipes1M
|
["prawns", "olive oil", "garlic", "green onions", "tarragon", "white wine", "light sour cream", "pepper", "salt"]
|
2,228,490 |
Copycat Olive Garden Minestrone Soup
|
["3 tablespoons olive oil", "1 cup minced white onion (about 1 small onion)", "12 cup chopped zucchini", "12 cup frozen cut Italian cut green beans", "14 cup minced celery (about 1/2 stalk)", "4 teaspoons minced garlic (about 4 cloves)", "4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)", "2 (15 ounce) cans red kidney beans, drained", "2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained", "1 (14 ounce) can diced tomatoes", "12 cup carrot (julienned or shredded)", "2 tablespoons minced fresh parsley", "1 12 teaspoons dried oregano", "1 12 teaspoons salt", "12 teaspoon ground black pepper", "12 teaspoon dried basil", "14 teaspoon dried thyme", "3 cups hot water", "4 cups fresh Baby Spinach", "12 cup small shell pasta"]
|
["Heat three tablespoons of olive oil over medium heat in a large soup pot.", "Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.", "Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.", "Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.", "Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.", "Makes about eight 1 1/2 cup servings."]
|
www.food.com/recipe/copycat-olive-garden-minestrone-soup-77585
|
Recipes1M
|
["olive oil", "white onion", "zucchini", "green beans", "celery", "garlic", "vegetable broth", "red kidney beans", "white beans", "tomatoes", "carrot", "parsley", "oregano", "salt", "ground black pepper", "basil", "thyme", "water", "Spinach", "shell pasta"]
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2,228,491 |
Pumpkin Seeds, Three Ways
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["2 cups Cleaned, Dried Pumpkin Seeds*", "2 teaspoons Olive Oil", "2 teaspoons Sea Salt (or More, If Desired)", "2 cups Cleaned, Dried Pumpkin Seeds*", "2 teaspoons Olive Oil", "1 Tablespoon Old Bay Seasoning", "1 teaspoon Sea Salt", "2 cups Cleaned, Dried Pumpkin Seeds*", "3 Tablespoons Nonpareil Sprinkles, Plus More To Toss"]
|
["Note regarding cleaning and drying the pumpkin seeds: Remove as much pulp from the seeds as possible.", "Place seeds in a colander and run under cold water to remove all the pulp.", "Transfer seeds to a paper towel-lined plate or baking sheet and top with another layer of paper towels.", "Let them dry completely, preferably overnight.", "Heat oven to 400 F. Place pumpkin seeds on a rimmed baking sheet or in a baking pan.", "For the sea salt-olive oil seeds: Toss seeds with olive oil and salt on the baking sheet and spread in an even layer.", "Bake 15 to 20 minutes until browned.", "For the Old Bay seeds: Toss seeds with olive oil, Old Bay seasoning and salt on the baking sheet and spread in an even layer.", "Bake for 15 to 20 minutes until browned.", "For the confetti seeds: Toss seeds with sprinkles on the baking sheet and spread in an even layer.", "Bake for 15 to 20 minutes and remove them from the oven.", "Let them cool completely on the baking sheet before touching them (so the sprinkles can adhere to seeds as they cool).", "Toss fully cooled seeds with more sprinkles, if desired.", "Pumpkin seeds can be stored in an airtight container at room temperature for up to 5 days."]
|
tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-seeds-three-ways/
|
Recipes1M
|
["Olive Oil", "Salt", "Olive Oil", "Salt", "Nonpareil Sprinkles"]
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2,228,492 |
Red Wine Reduction
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["4 cups Chicken Stock (page 230) or store-bought low-sodium chicken broth", "1 bottle (750 ml) red wine", "1 bottle (750 ml) ruby port", "1 sprig fresh thyme", "1 sprig fresh rosemary", "1/2 large yellow onion, quartered", "1 carrot, roughly chopped", "1 sweet apple, such as Fuji, cored and quartered", "4 tablespoons (1/2 stick) unsalted butter", "Kosher salt and freshly ground black pepper to taste", "Pinch of sugar as needed"]
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["In a large saucepan, combine the chicken stock, wine, port, thyme, rosemary, onion, carrot, and apple.", "Bring to a boil, reduce the heat to low, and simmer for 30 minutes.", "Strain the mixture, discarding the solids.", "Return the liquid to the pan, increase the heat to high, and boil for 30 minutes.", "Reduce the heat to medium-low and simmer until the liquid reduces to 1/2 cup, about 20 minutes.", "Watch the sauce carefully; it can burn if it is reduced too much.", "Remove the pan from the heat.", "Add the butter and whisk until it is melted, about 1 minute.", "Taste and add salt and pepper as needed.", "If the sauce tastes sharp, add a pinch of sugar.", "The sauce will keep, covered, in the refrigerator for up to 5 days, or frozen for up to 6 months.", "Reheat it in a saucepan over low heat."]
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www.epicurious.com/recipes/food/views/red-wine-reduction-387784
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Recipes1M
|
["Chicken", "red wine", "port", "thyme", "rosemary", "yellow onion", "carrot", "sweet apple", "butter", "Kosher salt", "sugar"]
|
2,228,493 |
Chicken Rice Casserole Recipe
|
["1 (3 lb.) fryer chicken, cut up", "1 c. raw rice", "1 can tomato soup (Kosher - Rokeach)", "1 (or possibly 1/2) pkg. Osem onion soup", "2 cans water"]
|
["Place raw rice in casserole or possibly roaster.", "Place chicken parts on top (if skin, on top).", "Mix tomato soup, water and Osem onion soup.", "Pour over chicken-rice.", "Bake covered 1-1 1/2 hrs at 350 degrees."]
|
cookeatshare.com/recipes/chicken-rice-casserole-48281
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Recipes1M
|
["fryer chicken", "rice", "tomato soup", "onion soup", "water"]
|
2,228,494 |
Sali Jardaloo Murgi (Chicken with Apricots and Potato)
|
["3 pounds chicken skinned", "4 each hot chili peppers thai, dried, whole", "1 x cinnamon sticks 2\"", "1 1/2 teaspoons cumin whole", "2 teaspoons ginger fresh", "1 teaspoon garlic finely crushed", "15 x apricots dried, pitted", "6 tablespoons vegetable oil", "2 large onions", "2 tablespoons tomato paste", "1 cup water", "1 1/4 teaspoons salt", "2 tablespoons white vinegar malt", "1 1/2 tablespoons sugar", "Potato Straws", "1 x vegetable oil for deep frying", "1 large potatoes red, peeled", "1 tablespoon salt"]
|
["Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half-rings.", "Mix tomato paste and water.", "Break up cinnamon stick somewhat.", "Peel ginger and grate finely.", "Cut the chicken into serving pieces to get 11 pieces: two wings, two drumsticks, two thighs, a back, two breast halves, the pulleybone, and the giblets.", "Put the chiles, cinnamon, cumin seeds, cardamom pods and cloves into a spice grinder or coffee grinder and grind as fine as possible.", "Note: If you don't have a spice grinder, use a mortar and pestle and be prepared to take forever getting the spices to the proper degree of powder.", "Put the chicken in a large bowl, and add 1 teaspoon of the ginger, 1/2 teaspoon of the garlic, and half the ground spices.", "Mix well with your hands, rubbing the seasonings into the chicken.", "Set aside for 1 hour.", "Put the apricots in a small pan with 2 cups of water.", "Bring to a boil.", "Turn the heat down and simmer, uncovered, until the apricots are tender but not mushy.", "When the apricots are tender, turn off the heat and let the sit in their own juice.", "When the chicken is through marinating, heat the 6 tablespoon of oil in a wok or very large, heavy skillet.", "When hot, put in the onions.", "Stir and fry until they turn a rich, reddish-brown color.", "Turn the heat down to medium and add the rest of the ginger and garlic.", "Stir once or twice, and add the remaining ground spices.", "Stir once or twice and put in all the chicken.", "Stir and brown the chicken lightly for 5 minutes.", "Now put in the tomato paste liquid and the salt.", "Bring to a boil.", "Cover, reduce the heat to low, and simmer gently for 20 minutes.", "Add the vinegar and sugar.", "Stir to mix.", "Cover again and simmer for another 10 minutes.", "Turn off the heat, and skim off as much of the fat as possible.", "Put the apricots into the pan with the chicken.", "If the apricots were only sitting in about 2 or 3 tablespoons of liquid, put that in the pan.", "If there is more liquid than that, discard the extra.", "Gently slip the apricots in between the chicken pieces and let them soak in the sauce for at least 3 minutes.", "Make the potato straws: fill a large bowl with about 2 quarts of water.", "Add the salt and mix.", "Grate the potato as coarsely as possible.", "Put the potato into the bowl of water.", "Stir the potatoes around with your hand.", "Now remove the potatoes from the water, a handful at a time, squeezing out as much water as possible.", "Spread the potatoes on a dish towel.", "Pat with paper towels to dry off as much moisture as possible.", "Pour vegetable oil into a wok or cast-iron frying pan to a depth of 2 inches.", "Heat over a low heat, and let the oil heat slowly.", "Don't try to force it.", "When it is hot--this may be 10 minutes or so--put in a smallish handful of the uncooked potato straws, which will begin to bubble.", "When they stop bubbling, stir them until they are crisp and a pale gold color.", "Remove with a wire spoon or slotted spoon and leave to drain on a plate lined with paper towels.", "Continue and repeat until all the potato is used.", "When ready to eat, put the chicken in a warmed serving dish and garnish with the potato straws."]
|
recipeland.com/recipe/v/sali-jardaloo-murgi-chicken-apr-46888
|
Recipes1M
|
["chicken skinned", "hot chili peppers thai", "cinnamon", "cumin", "ginger fresh", "garlic", "vegetable oil", "onions", "tomato paste", "water", "salt", "white vinegar", "sugar", "Straws", "vegetable oil", "potatoes red", "salt"]
|
2,228,495 |
Unbeatable Sloppy Joes
|
["1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 onion, chopped", "1/2 cup HEINZ Tomato Ketchup", "1/2 tsp. chili powder", "1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "6 hamburger buns", "6 KRAFT Singles", "12 slices OSCAR MAYER Center Cut Bacon, cooked"]
|
["Brown meat in large skillet; drain.", "Add onions; cook 5 min.", "or until tender, stirring occasionally.", "Add ketchup, chili powder and tomatoes; cook 5 min.", "or until heated through, stirring occasionally.", "Fill buns with meat mixture, Singles and bacon."]
|
www.kraftrecipes.com/recipes/unbeatable-sloppy-joes-111235.aspx
|
Recipes1M
|
["ground beef", "onion", "Tomato Ketchup", "chili powder", "tomato", "buns", "Singles", "Center"]
|
2,228,496 |
Friendlys Peanut Butter Sauce Recipe hanh32
|
["1/2 cup heavy whipping cream ( you can use half and half)", "1/4 cup sugar ( I used 3 tablespoon)", "1/4 cup light Karo syrup", "2 tablespoons butter", "1 teaspoon vanilla ( I used 1/8 teaspoon)", "1/2 cup creamy peanut butter"]
|
["Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved.", "Let the mixture cool completely then add the peanut butter and stir well.", "It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture...just like Friendlys!"]
|
www.chowhound.com/recipes/friendlys-peanut-butter-sauce-18868
|
Recipes1M
|
["heavy whipping cream", "sugar", "light Karo syrup", "butter", "vanilla", "peanut butter"]
|
2,228,497 |
Tonk's Chicken and Rice
|
["2 chicken drumsticks, skin on, bone in", "1 (8 ounce) can condensed cream of chicken soup", "1 (8 ounce) can condensed cream of mushroom & garlic soup", "to taste salt", "23 cup instant rice"]
|
["Blend together the two soups in a casserole dish without adding the water or milk indicated in the directions.", "Add chicken and cover with soup, salt over soup to taste.", "Cover and microwave for 26 minutes, stirring at 18 minutes without scrapping the sides (if you want the crust).", "Lift chicken and recoat with soup.", "Make rice as per package instructions.", "Plate chicken and rice and scoop soup sauce over both, scraping sides for crust."]
|
www.food.com/recipe/tonks-chicken-and-rice-267541
|
Recipes1M
|
["chicken", "condensed cream", "condensed cream", "salt", "instant rice"]
|
2,228,498 |
Creamy Broccoli Cheese Soup
|
["1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09", "1 Tbsp. butter or margarine", "1 Tbsp. flour", "3-1/2 cups fat-free milk", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed", "1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA", "1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained", "1/4 tsp. ground nutmeg", "1/8 tsp. pepper"]
|
["Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min.", "or until onions are crisp-tender.", "Whisk in flour until well blended.", "Add milk; cook and stir on medium heat 2 min., stirring occasionally.", "Add Neufchatel; cook and stir 2 to 3 min.", "or until melted.", "Stir in remaining ingredients; cook 5 min.", "or until heated through, stirring occasionally."]
|
www.kraftrecipes.com/recipes/creamy-broccoli-cheese-soup-126228.aspx
|
Recipes1M
|
["onions", "butter", "flour", "milk", "Cheddar Cheese", "broccoli", "ground nutmeg", "pepper"]
|
2,228,499 |
Harvest Platter of Three Stuffed Vegetables
|
["1 onion, purple, sliced", "1 carrot, grated", "4 tablespoons olive oil", "3 -4 cups cooked rice (Recipe calls for using Uncle Ben's Converted Rice)", "12 cup raisins", "3 tablespoons dried dill weed", "3 tablespoons fresh parsley", "salt and pepper", "12 cup cooked well drained chickpeas (optional)", "34 cup toasted walnuts, cut into pieces", "1 cup diced tomato (canned diced or diced fresh tomatoes)", "6 ounces grated cheddar cheese", "sour cream"]
|
["In a skillet, saute the onions and carrots in olive oil.", "In a large mixing bowl, combine the onion and carrot mixture with the next 7 ingredients.", "For stuffed cabbage leaves: Blanch 6-8 large outer cabbage leaves for 3 minutes in boiling water.", "Roll 1/4 cup of stuffing mixture in each leaf.", "Place seam side down in a greased baking dish.", "Dot with sour cream and scatter with the diced tomatoes.", "Bake in a 325 degree oven for 30 minutes.", "For stuffed zucchini: Halve 3-4 zucchini or summer squash.", "Remove the seeds and make a hollow with a melon baller or similar utensil.", "Steam the squash over boiling water for 2 minutes.", "Stuff the squash with the stuffing mixture.", "Top with grated Cheddar cheese and press the cheese into the stuffing.", "Place the zucchini in a greased baking dish.", "Bake in a 325 degree oven for 30 minutes.", "Leftover stuffing is delicious as a side dish or reheated for lunch the next day."]
|
www.food.com/recipe/harvest-platter-of-three-stuffed-vegetables-466993
|
Recipes1M
|
["onion", "carrot", "olive oil", "raisins", "dill weed", "fresh parsley", "salt", "chickpeas", "walnuts", "tomato", "cheddar cheese", "sour cream"]
|
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