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2,228,700 |
Mexican Chocolate Creme Caramels
|
["1 cup sugar", "1 tsp. light corn syrup", "6 oz. finely chopped bittersweet chocolate", "1 12-oz. pkg. extra firm silken tofu, drained", "1/2 cup sugar", "1 tsp. ground cinnamon", "1/2 tsp. vanilla extract", "1/4 tsp. cayenne pepper", "1/4 tsp. chili powder", "1/4 tsp. salt", "1 pinch cracked black pepper"]
|
["Preheat oven to 325F, and lightly grease six 4-oz.", "ramekins.", "To make Caramel: Stir together sugar, corn syrup, and 3 Tbs.", "water in medium saucepan; bring to a boil over medium-high heat.", "Boil 7 to 8 minutes, or until syrup turns deep golden brown.", "Quickly remove from heat; divide hot caramel equally among prepared ramekins.", "Tilt and turn each ramekin so caramel completely covers bottom.", "Cool at least 2 minutes.", "To make Creme: Melt chocolate in microwave or double boiler until smooth.", "Set aside.", "Puree tofu in blender or food processor until smooth.", "Add remaining ingredients, and blend until smooth.", "Add chocolate, and blend until combined.", "Pour chocolate mixture into ramekins, then place ramekins in large baking pan.", "Place baking pan with ramekins in oven, then carefully pour boiling water into pan to reach halfway up sides of ramekins, taking care not to splash water into custards.", "Bake 45 to 50 minutes, or until tops are mostly set but custards still jiggle a bit when tapped.", "Use tongs to remove ramekins from water bath; let stand at room temperature 5 minutes before inverting onto plate."]
|
www.vegetariantimes.com/recipe/mexican-chocolate-creme-caramels/
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Recipes1M
|
["sugar", "light corn syrup", "bittersweet chocolate", "extra firm silken tofu", "sugar", "ground cinnamon", "vanilla extract", "cayenne pepper", "chili powder", "salt", "cracked black pepper"]
|
2,228,701 |
Hot Fudge Sauce
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["1 12 tablespoons butter", "3 12 tablespoons unsweetened cocoa powder", "13 cup hot water", "1 cup sugar", "2 tablespoons corn syrup", "18 teaspoon salt"]
|
["Melt butter and stir in cocoa.", "Add remaining ingredients.", "Bring to a boil and cook for 5 minutes.", "Stir as necessary to keep mixture from boiling over.", "Take from heat and let cool until it reaches the desired temperature.", "Serve hot or warm over ice cream."]
|
www.food.com/recipe/hot-fudge-sauce-367073
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Recipes1M
|
["butter", "cocoa", "water", "sugar", "corn syrup", "salt"]
|
2,228,702 |
Beef and Vegetable Stir-Fry
|
["1 lb lean beef, sirloin", "12 cup soy sauce", "14 cup sherry wine", "1 cup onion, thinly sliced", "1 cup celery, sliced diagonally", "2 cups broccoli florets", "2 cups red peppers", "2 small garlic cloves, minced", "1 cup sliced water chestnuts", "1 tablespoon cornstarch", "100 g rice noodles, cooked"]
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["Toss beef in bowl with soy sauce and sherry.", "Cover and marinate for 30 minute.", "Prepare vegetables.", "Set aside.", "Heat oil in wok or wide frying pan over low heat.", "Add garlic and saute over high heat.", "Add drained beef (reserve marinade).", "Stir-fry until meat is cooked.", "Add onions, celery, broccoli, red peppers and waterchestnuts.", "Cover and steam about 5 minute.", "Mix marinade with cornstarch and pour into pan.", "heat to boiling.", "Cook for a few seconds until thickened.", "Turn into serving dish over rice noodles.", "Serve at once."]
|
www.food.com/recipe/beef-and-vegetable-stir-fry-470829
|
Recipes1M
|
["lean beef", "soy sauce", "sherry wine", "onion", "celery", "broccoli florets", "red peppers", "garlic", "water", "cornstarch", "rice noodles"]
|
2,228,703 |
BOCA Bolognese Pasta
|
["2 cups frozen BOCA Veggie Ground Crumbles", "3 cloves garlic, minced", "1 Tbsp. olive oil", "1 can (28 oz.) diced tomatoes, undrained", "1 cup chopped zucchini", "1 can (6 oz.) tomato paste", "1/2 cup water", "1/3 cup chopped fresh basil", "3 cups fusilli pasta, uncooked"]
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["Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min.", "or until heated through.", "Stir in all remaining ingredients except pasta; cook 10 min.", "or until crumbles are heated through (160 degrees F), stirring occasionally.", "Meanwhile, cook pasta as directed on package; drain.", "Place on platter; top with sauce."]
|
www.kraftrecipes.com/recipes/boca-bolognese-pasta-62814.aspx
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Recipes1M
|
["Veggie Ground Crumbles", "garlic", "olive oil", "tomatoes", "zucchini", "tomato paste", "water", "fresh basil", "fusilli pasta"]
|
2,228,704 |
Manhattan Style Fish and Vegetable Chowder
|
["1 quart tomato juice", "2 cups chicken broth", "1 cup green beans", "1 cup corn", "1 cup cubed potato", "1 cup chopped onion", "12 cup chopped celery", "12 cup chopped carrot", "1 bay leaf", "12 teaspoon dried thyme", "12 teaspoon dried marjoram", "14 teaspoon dry mustard", "14 teaspoon ground black pepper", "12 ounces halibut fillets, cubed", "salt and cayenne"]
|
["Combine all ingredients except fish, salt and cayenne in slow cooker.", "Cover and cook on low 6-8 hours, adding fish during last 15 minutes.", "Discard bay leaf.", "Season to taste with salt and cayenne."]
|
www.food.com/recipe/manhattan-style-fish-and-vegetable-chowder-508224
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Recipes1M
|
["tomato juice", "chicken broth", "green beans", "corn", "potato", "onion", "celery", "carrot", "bay leaf", "thyme", "marjoram", "mustard", "ground black pepper", "salt"]
|
2,228,705 |
Tickled Pink Paloma
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["Strawberry-flavored Pop Rocks candy, crushed, for rimming glass", "Agave nectar, for rimming glass", "Ice", "1 1/2 ounces Roca Patron Silver tequila", "3 ounces fresh pink grapefruit juice", "1/2 ounce fresh lime juice", "1/2 ounce soda water", "1/2 ounce cardamom-infused simple syrup (see Note)"]
|
["Prepare two saucers, one with a small amount of agave nectar and another with some crushed Pop Rocks candy.", "Twist rim of glass in nectar, then dip the rim of the glass into the candy and twist.", "Fill the rimmed glass with ice, layer all remaining ingredients, stir gently and serve immediately."]
|
www.foodandwine.com/recipes/tickled-pink-paloma
|
Recipes1M
|
["glass", "glass", "tequila", "lime juice", "water", "syrup"]
|
2,228,706 |
Brown Sugar-Glazed Pork Roast
|
["2 large garlic cloves, very finely chopped", "Salt", "One 4 1/2- to 5-pound boneless pork shoulder roast, fat trimmed", "Freshly ground pepper", "1/4 cup light brown sugar", "2 large onions, quartered and very thinly sliced", "One 28-ounce can whole peeled tomatoes, chopped and juices reserved", "1/2 cup ketchup", "1/4 cup water", "2 tablespoons Tabasco sauce"]
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["Preheat the oven to 350.", "On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.", "Spread open the pork roast on the work surface and rub the inside with the garlic paste.", "Season the pork with pepper.", "Roll up the pork to form a neat roast and tie at 1-inch intervals.", "Season the outside of the roast with salt and pepper, then rub with the brown sugar.", "In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco.", "Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours.", "Increase the oven temperature to 450, remove the foil and bake for 45 minutes longer, basting occasionally until the roast is nicely glazed.", "Transfer the roast to a carving board, cover loosely with foil and let rest for 10 minutes.", "Meanwhile, pour the sauce into a large saucepan and simmer over moderately high heat, stirring occasionally, until thickened, about 12 minutes.", "Season with salt.", "Untie the roast and slice it 1 inch thick.", "Serve with the sauce."]
|
www.foodandwine.com/recipes/brown-sugar-glazed-pork-roast
|
Recipes1M
|
["garlic", "Salt", "pork shoulder roast", "Freshly ground pepper", "light brown sugar", "onions", "tomatoes", "ketchup", "water", "Tabasco sauce"]
|
2,228,707 |
Buttery Southwest Cornbread
|
["1 box jiffy corn bread mix", "1/2 cup sour cream", "1/2 can creamed corn", "1 cup cheddar cheese", "1 egg", "1 diced jalapenos (optional)", "1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)", "1/2 stick melted butter"]
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["Preheat oven to 350", "Spray an 8x8 casserole dish with cooking spray", "In a bowl combine melted butter, creamed corn, jalapenos if using, and salsa .", "Mix well.", "Add the egg and combine together.", "Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.", "Pour batter into prepared dish.", "Bake for 45-55 minutes until brown."]
|
cookpad.com/us/recipes/347446-buttery-southwest-cornbread
|
Recipes1M
|
["corn bread", "sour cream", "corn", "cheddar cheese", "egg", "jalapenos", "salsa", "butter"]
|
2,228,708 |
Shrimp, Asparagus and White Bean Fettuccine
|
["3 cups cut fresh asparagus, cut in 1 1/2 inch lengths", "1 12 cups onions, chopped", "2 cloves garlic, smashed", "1 tablespoon olive oil", "12 ounces raw medium-sized shrimp, peeled & deveined (about 30)", "12 teaspoon dried oregano leaves, rubbed", "18 teaspoon dried red pepper flakes, more if you wish", "12 cup orange juice", "2 -3 teaspoons lemons, zest of", "2 (14 ounce) cans navy beans or 2 (14 ounce) cans great northern beans (or your favourite beans)", "12 teaspoon salt", "12 ounces dry spinach fettuccine", "1 lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)"]
|
["Cook spinach fettuccine according to instructions on package.", "Saute asparagus, onion and garlic in oil in a large non stick frypan until tender crisp, about 5 minutes.", "Stir in shrimp, oregano and red pepper flakes; saute until shrimp is pink, about 5 minutes, do not over cook.", "Stir in orange juice and lemon rind.", "Coarsly mash about 1/4 of the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently.", "Stir in salt.", "Serve over spinach fettuccine, with lemon wedges on the side."]
|
www.food.com/recipe/shrimp-asparagus-and-white-bean-fettuccine-88417
|
Recipes1M
|
["fresh asparagus", "onions", "garlic", "olive oil", "shrimp", "oregano", "red pepper", "orange juice", "lemons", "navy beans", "salt", "lemon"]
|
2,228,709 |
Light Lemon Custard
|
["1 teaspoon unflavored gelatin", "3 tablespoons dry white wine", "2 eggs", "1/2 cup sugar", "1/2 cup nonfat milk", "1/3 cup fresh lemon juice", "1 teaspoon grated lemon peel", "4 thin lemon slices", "4 small fresh mint sprigs"]
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["Sprinkle gelatin over wine in small bowl.", "Let stand 10 minutes to soften.", "Whisk eggs and sugar to blend in heavy small saucepan.", "Mix in nonfat milk then lemon juice and peel.", "Stir over medium-high heat until mixture thickens slightly and just come to boil.", "Remove from heat; immediately mix in gelatin mixture.", "Stir until gelatin dissolves.", "Divide custard among four 1/2-cup ramekins or custard cups.", "Chill until set, about 2 hours.", "(Can be prepared 2 days ahead.", ")Garnish each with lemon slice and mint sprig and serve."]
|
www.epicurious.com/recipes/food/views/light-lemon-custard-173
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Recipes1M
|
["unflavored gelatin", "white wine", "eggs", "sugar", "nonfat milk", "lemon juice", "lemon slices", "mint sprigs"]
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2,228,710 |
Roast Leg of Lamb
|
["1 (5 lb) leg of lamb", "1 -2 clove elephant garlic, mashed with a knife and finely slivered", "12 cup caraway seed (or enough to coat leg)", "2 cups water"]
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["A meat thermometer.", "create slits in leg of lamb all over.", "insert cloves of garlic into slits and roll in caraway seeds to coat entirely.", "place on roasting rack over a deep (pan roasting pan).", "fill pan with water about halfway.", "insert thermometer into thickest part of lamb.", "place on rack over pan and tent with tinfoil.", "cook at 350 until almost done (reading will show on thermometer) remove foil and finish cooking.", "use drippings in pan to make gravy.", "serve with any side dishes you like.", "This always comes out juicy, tender and delicious; don't let the amount of steps fool you into thinking this is a long process.", "It's really very quick to prep, elegant to serve and tastes great!", "Best tip is to make sure you don't run out of liquid in the pan (top-up with water as needed) as this keeps the lamb moist and tender!"]
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www.food.com/recipe/roast-leg-of-lamb-109184
|
Recipes1M
|
["lamb", "garlic", "caraway", "water"]
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2,228,711 |
West 52nd Street Steak Sandwich
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["6 crusty rolls, such as a Portuguese or country sourdough, split in half lengthwise", "1/3 cup Dijon mustard", "1 1/2 pounds grilled medium-rare steak, preferably from porterhouse, hanger, or ribeye, thinly sliced", "Kosher salt and freshly ground black pepper", "3/4 pound Saga blue cheese, cut into 12 slices", "ROASTED SHALLOTS, roughly chopped, recipe follows", "4 cups loosely packed watercress, washed and dried", "Roasted Shallots", "18 shallots (about 1 3/4 pounds), unpeeled", "1/4 cup extra-virgin olive oil", "1 tablespoon kosher salt, plus more", "Freshly ground black pepper", "Copyright 2001 Television Food Network, G.P. All rights reserved"]
|
["Toast the rolls, split side-up, under a broiler.", "Transfer the rolls to a work surface.", "Using a knife, slather the bottom half of each roll with some of the mustard and top with slices of the beef, overlapping the meat slightly.", "Season with salt and pepper to taste.", "Cover each portion of meat with 2 slices of cheese.", "Broil until the cheese is lightly browned and melted, about 1 minute.", "Transfer the open-faced sandwiches to the work surface.", "Top each sandwich with 1/6 of the roasted shallots and the watercress.", "Slather the roll tops with the remaining mustard and cover the sandwiches.", "Slice the sandwiches in half crosswise.", "Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with oil, and the salt and season with pepper to taste.", "Transfer to an aluminum foil-lined baking sheet and arrange in a single layer.", "Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes.", "Remove from the oven and allow to cool slightly.", "Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard.", "Gently squeeze the shallots from their skins and season with salt and pepper to taste.", "Serve warm or at room temperature."]
|
www.foodnetwork.com/recipes/west-52nd-street-steak-sandwich-recipe.html
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Recipes1M
|
["crusty rolls", "mustard", "hanger", "Kosher salt", "blue cheese", "ROASTED SHALLOTS", "Shallots", "shallots", "extra-virgin olive oil", "kosher salt", "Freshly ground black pepper", "Television"]
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2,228,712 |
South-Of-The-Border Macaroni and Cheese
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["12 lb uncooked rotini pasta", "2 cups cubed American cheese", "1 cup cheddar cheese, blend shredded", "1 (12 ounce) can low-fat evaporated milk", "3 tablespoons diced green chilies", "2 tablespoons taco seasoning mix", "2 medium tomatoes, diced", "5 green onions, sliced"]
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["Cook pasta according to directions on box and drain.", "In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted.", "Add diced green chiles, taco seasoning mix and cooked pasta.", "Stir well to combine.", "Stir in tomatoes and green onions."]
|
www.food.com/recipe/south-of-the-border-macaroni-and-cheese-231597
|
Recipes1M
|
["rotini pasta", "American cheese", "cheddar cheese", "low-fat", "green chilies", "taco", "tomatoes", "green onions"]
|
2,228,713 |
Pasta Bake with Peas, Carrots and Tomatoes
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["3 cups rigatoni pasta, uncooked", "2 carrots, cut into 1/4-inch rounds", "1 Tbsp. olive oil", "1 onion, chopped", "1 cup halved cherry tomatoes", "1/2 cup 25%-less-sodium chicken broth", "3/4 cup Philadelphia Herb & Garlic Cream Cheese Product", "1 cup frozen peas", "1/4 cup dry bread crumbs", "1/4 cup Kraft 100% Parmesan Aged Grated Cheese"]
|
["Heat oven to 400 degrees F.", "Cook pasta according to package directions, omitting salt, adding carrots in last 5 min.", "of cook time.", "Meanwhile, heat oil in a large skillet over medium-high heat; add onion and cook 2 min.", "Add tomatoes and cook 2 min., stirring occasionally.", "Stir in broth and cream cheese; cook 2 min.", "or until cream cheese is melted.", "Add peas, pasta and carrots, tossing to combine; spoon into 2-L baking dish.", "Combine breadcrumbs and Parmesan in small bowl; sprinkle over pasta mixture.", "Bake 30 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/pasta-bake-peas-carrots-tomatoes-172277.aspx
|
Recipes1M
|
["rigatoni pasta", "carrots", "olive oil", "onion", "tomatoes", "Philadelphia", "frozen peas", "bread crumbs", "Cheese"]
|
2,228,714 |
Chocolate Biscuits with Soft Chocolate Centres
|
["140g/5oz butter", "140g/5oz caster sugar (granulated sugar)", "2 egg yolks", "255g/9oz self-raising flour", "30g/1oz cocoa powder", "30 squares of chocolate (milk, white or plain)"]
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["Grease a large baking sheet.", "Cream the butter and sugar together until pale.", "Beat in the egg yolks, then add the flour and cocoa powder to make a dough.", "Turn out and knead, then pop it into the fridge for a while.", "Preheat the oven to 190 degrees C/375 degrees F/gas", "On a lightly floured surface, roll about a third of the dough out thinly, then cut out about 30 circles with the smaller cutter (you can do fewer if you want the biscuits bigger).", "Spread them out on the baking sheet and put a square of the chocolate in the middle of each one make sure you use all of the chocolate however many you do.", "Then roll the rest of the dough out (I always add the leftovers from the first lot of cutting to it and knead it a bit).", "Cut out the same number of circles with the larger cutter and pop them on top of the chocolate, pressing gently all the way round to seal the edge and keep all the chocolate in.", "Cook in the preheated oven for 10 minutes, and eat them hot or cold."]
|
www.cookstr.com/recipes/chocolate-biscuits-with-soft-chocolate-centres
|
Recipes1M
|
["butter", "caster sugar", "egg yolks", "flour", "cocoa powder", "chocolate"]
|
2,228,715 |
Single Village Fix
|
["1 1/2 ounces mezcal", "3/4 ounce freshly squeezed lime juice", "3/4 ounce pineapple gum syrup (see note)"]
|
["Combine the ingredients with ice in a shaker, and shake.", "Strain into a chilled cocktail glass and serve."]
|
cooking.nytimes.com/recipes/1012850
|
Recipes1M
|
["mezcal", "freshly squeezed lime juice", "pineapple"]
|
2,228,716 |
Sweet Salad Dressing
|
["13 cup mayonnaise", "14 cup sour cream", "14 cup sugar (to taste)", "1 tablespoon vinegar", "14 teaspoon mustard", "1 pinch salt"]
|
["Wisk ingredients together and chill."]
|
www.food.com/recipe/sweet-salad-dressing-204904
|
Recipes1M
|
["mayonnaise", "sour cream", "sugar", "vinegar", "mustard", "salt"]
|
2,228,717 |
Sauerkraut And Rice Recipe
|
["1 c. rice", "1 lg. can sauerkraut rinsed and liquid removed", "4 tbsp. oil", "1/2 c. diced onions", "Paprika, salt, pepper and garlic pwdr to taste"]
|
["Cook rice and drain.", "Fry onion in oil.", "Add in seasonings, kraut, and fry about 20 min.", "In baking dish, layer kraut and rice.", "Bake at 300 degrees for 30 min.", "Very good served with pork chops."]
|
cookeatshare.com/recipes/sauerkraut-and-rice-59164
|
Recipes1M
|
["rice", "oil", "onions", "Paprika"]
|
2,228,718 |
Easy Strawberry Milk in the Microwave
|
["6 Strawberries", "1 Sugar or condensed milk", "1 Milk", "1 tbsp Unsweetened yogurt (optional)"]
|
["Wash the strawberries and hull.", "Put into a cup, add the sugar, and microwave for 1-2 minutes.", "It's okay if they release some liquid.", "Add the milk and mix a bit.", "You can also add in a bit of yogurt if you like, which gives it a slightly yogurt taste .", "Chilled, it becomes like strawberry drinking yogurt, which is also really delicious.", "Serve warm or chilled."]
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cookpad.com/us/recipes/150628-easy-strawberry-milk-in-the-microwave
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Recipes1M
|
["Strawberries", "Sugar", "Milk"]
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2,228,719 |
Arugula Salad With La Tur Dressing
|
["3 to 4 slices prosciutto di Parma", "4 ounces La Tur cheese, at room temperature", "3 tablespoons buttermilk", "2 tablespoons extra-virgin olive oil", "1 teaspoon Champagne vinegar", "Fine sea salt", "1 7-ounce package baby arugula", "6 to 8 fresh figs, quartered"]
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["Heat oven to 400 degrees.", "Place prosciutto on a foil-lined baking sheet and cook until crisp, turning once, about 15 minutes.", "Meanwhile, in a blender, combine La Tur, buttermilk, olive oil, vinegar and 2 tablespoons water and puree until very smooth.", "Add a bit more water if needed to reach a pourable consistency.", "Season to taste with salt.", "Mound the arugula on 4 salad plates.", "Divide figs and prosciutto evenly among plates and drizzle with dressing."]
|
cooking.nytimes.com/recipes/1015864
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Recipes1M
|
["Parma", "Tur cheese", "buttermilk", "extra-virgin olive oil", "vinegar", "salt", "baby arugula", "fresh figs"]
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2,228,720 |
Elegant Chicken Strudel
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["Cooking Spray", "1 cup (225 ml) chopped onion", "1 10 ounce package fresh spinach, chopped (about 8 cups)", "4 cups (950 ml) chopped cooked chicken breast (about 1-1/4 pounds)", "3/4 cup (175 ml) (3ounce) shredded Swiss cheese", "1/4 cup (60 ml) egg substitute", "2 tbsp (30 ml) dry white wine", "1/4 tsp (1 ml) salt", "1/8 tsp (1 ml) black pepper", "2 garlic cloves, minced", "8 sheets frozen phyllo dough, thawed", "1/2 cup (125 ml) dry breadcrumbs", "1 tbsp (15 ml) butter, melted", "1/4 tsp (1 ml) paprika"]
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["Preheat oven to 375 degrees", "Heat a large non-stick skillet coated with cooking spray over medium heat.", "Add onion, and saut for 6 minutes or until tender.", "Stir in spinach and cook for 2 minutes or until spinach wilts.", "Stirring constantly.", "Eemove from heat.", "Stir in chicken and the next 6 ingredients.", "(Chicken through garlic).", "Lightly coat 1 sheet phyllo dough with cooking spray (cover remaining dough to keep from drying).", "Sprinkle with 1 tbsp (15 ml) breadcrumbs.", "Repeat the layers with 3 sheets phyllo, cooking spray, and 3 tbsp (45 ml) breadcrumbs.", "Gently press the layers together.", "Place about 2-1/2 cups (600 ml) chicken mixture along 1 long edge of top phyllo sheet, leaving a 1/2 inch border.", "Starting at the long edge with the 1/2 inch border, roll up jellyroll fashion.", "Place seam side down, on a baking sheet coated with cooking spray.", "Tuck ends under.", "Repeat with remaining 4 sheets phyllo, cooking spray, 1/4 cup (60 ml) breadcrumbs, and 2-1/2 cups (600 ml) chicken mixture.", "Brush strudels evenly with butter.", "Sprinkle each with 1/8 tsp (1 ml) paprika.", "Bake strudels at 375 degrees (200 C.) for 20 minutes or until brown.", "Let stand for 5 minutes before slicing.", "Cut each strudel into 4 slices.", "Serve immediately."]
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online-cookbook.com/goto/cook/rpage/001114
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Recipes1M
|
["Spray", "onion", "fresh spinach", "chicken", "Swiss cheese", "egg substitute", "white wine", "salt", "black pepper", "garlic", "phyllo", "breadcrumbs", "butter", "paprika"]
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2,228,721 |
Pork Sausage Pasta Bake
|
["1 box Pasta (1 Lb)", "1 Tablespoon Olive Oil", "1 pound Pork Sausage", "1 pound Mushrooms", "2 cloves Garlic", "2 Tablespoons Fresh Oregano", "1 Tablespoon Fresh Thyme", "1/2 cups Red Wine", "1 jar Tomato Pasta Sauce Like Prego", "1 pound Shredded Cheddar, Divided", "1 cup Parmesan, Divided"]
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["Preheat the oven to 450F.", "Cook the pasta al dente, drain and stir in olive oil.", "In a large skillet over medium-high heat, cook the sausage, separating the clumps.", "You want to have crumbs in the end.", "When the sausage is cooked and a little crispy-brown, remove it from the pan; drain and set aside.", "Leave only around a tablespoon or two of sausage grease, and toss in the mushrooms.", "Crush in the garlic.", "When the mushrooms are done, add the oregano and thyme, and stir.", "Add the wine, and wait until it has reduced by half.", "Make sure you scrape the pan and get all the burnt bits, if any.", "Stir in the tomato sauce, until it starts bubbling.", "Add the whole thing to the pasta and stir well.", "Grease a casserole dish with some cooking spray, and add half of the pasta mixture.", "Cover with half of the Parmesan and a third of the cheddar.", "Add the rest of the pasta over, the Parmesan and cheddar.", "Set in the oven for 15 minutes, until cheese is melted and golden brown."]
|
tastykitchen.com/recipes/main-courses/pork-sausage-pasta-bake/
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Recipes1M
|
["Pasta", "Olive Oil", "Sausage", "Mushrooms", "Garlic", "Fresh Oregano", "Fresh Thyme", "Red Wine", "Pasta Sauce", "Cheddar", "Parmesan"]
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2,228,722 |
Sweet Potato Rolls
|
["1 sweet potato (about 8 oz)", "1 tablespoon packed brown sugar", "34 cup warm milk", "1 (1/4 ounce) package active dry yeast", "3 green onions, sliced", "3 tablespoons butter, melted and cooled", "5 cups all-purpose flour (approx)", "1 tablespoon salt"]
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["Grease two baking sheets.", "Set aside.", "In a saucepan of boiling water, cover and cook sweet potato until tender, about 15 minutes.", "Drain, reserving 1 cup of the cooking liquid.", "Cool potato and cooking liquid to lukewarm.", "Peel and mash potato.", "Set aside.", "In large bowl, dissolve suger in warm milk and reserved cooking liquid.", "Sprinkle in yeast.", "Let stand until frothy, about 10 minutes.", "Stir in mashed potato, green onions, 1 tsp of the cooled butter, 1 cup of the flour and salt to make a smooth paste.", "Stir in 3 cups of the remaining flour, 1 cup at a time, to make a soft, sticky dough.", "Turn out dough onto lightly floured surface; knead until dough is smooth and sticky, adding enough of the remaining flour as necessary.", "This should take about 10 minutes.", "Place in a greased bowl, turning to grease all over.", "Cover with a warm moist towel and let rise in a warm, draft-free place until doubled in size, about 1 hour.", "Punch down dough; turn out onto a floured surface.", "Divide in half.", "Roll out each piece to about 1/3 inch thickness.", "Cut into individual 3 1/2\" rounds.", "Stretch each round into slight ovals; fold crosswise in half and pat tops gently to maintain shape.", "They should look like little half moons.", "Place one inch apart on greased cookie sheet.", "Cover again and let rise in a warm draft free place for about 40 minutes.", "Brush tops with butter.", "Bake one sheet at a time, in center oven at 400F The rolls will be golden and will sound hollow when tapped on the bottom, about 15-18 minutes."]
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www.food.com/recipe/sweet-potato-rolls-269761
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Recipes1M
|
["sweet potato", "brown sugar", "warm milk", "active dry yeast", "green onions", "butter", "flour", "salt"]
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2,228,723 |
Tomato basil bisque
|
["1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)", "1 carrot", "1 celery stalk", "1 medium onion mild", "5 tbsp butter", "5 tbsp flour", "4 cup chicken broth (or 1-2 cups plain water)", "3 tsp fresh dill minced", "1 tsp fresh oregano minced", "3 tbsp honey", "3/4 cup heavy cream", "1/3 cup parsley fresh chopped", "1 about 8 fresh basil leaves (more if you like stronger basil flavor)", "1 salt and pepper to taste about 1/2 tsp"]
|
["InstructionsIn large soup pot, melt butter.", "Over medium heat, saute onions, carrot, celery.", "in butter, stirring occasionally, about 10 minutes.", "Onions should be translucent but not brown.", "Add flour and stir; it will look a bit pasty.", "Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock.", "Bring to a boil, cover and simmer for 15 minutes.", "Add honey, cream, basil and parsley and return to a boil.", "Taste, add salt and pepper to season,", "Pour soup into a blender to puree.", "Return to pot, cook low for few minutes, then serve.Garnish with basil leaves", "(Note, try blending in small batches, to avoid an explosion)"]
|
cookpad.com/us/recipes/340569-tomato-basil-bisque
|
Recipes1M
|
["tomatoes", "carrot", "celery", "onion", "butter", "flour", "chicken broth", "dill", "oregano", "honey", "heavy cream", "parsley", "basil", "salt"]
|
2,228,724 |
Grilled Peanut Butter and Jelly
|
["Sandwich Bread", "Peanut Butter", "Jelly", "Butter (for Grilling)"]
|
["Make a good old PB&J sandwich, whichever way you like best.", "Heat a dab of butter in a skillet over medium heat.", "Spread butter on both outsides of the sandwich.", "Grill the sandwich on each side until toasty golden on the outside and dreamy creamy on the inside.", "Cut diagonally, straight across, crustless, or even leave it whole.", "However Mom used to make them.", "Eat it while its hot!"]
|
tastykitchen.com/recipes/main-courses/grilled-peanut-butter-and-jelly/
|
Recipes1M
|
["Bread", "Peanut Butter", "Butter"]
|
2,228,725 |
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)
|
["4 Green bell pepper", "100 grams Cooked and chopped bamboo shoots", "100 grams Chicken breast meat", "1 tsp Sake", "1/2 tsp Soy sauce", "1 Pepper", "1 tbsp Katakuriko", "2 tbsp Chinese soup stock", "1 tbsp Oyster sauce", "1 tsp Soy sauce"]
|
["Remove the seeds and the stem from the bell peppers and cut into thin strips.", "Cut the chicken breast meat and the bamboo shoots into thin strips too.", "Sprinkle the chicken with the combined A. ingredients.", "Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.", "Add the green bell pepper and bamboo roots when the meat becomes white.", "Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute."]
|
cookpad.com/us/recipes/170084-farmhouse-recipe-stir-fried-chicken-breast-chinjao-rosu
|
Recipes1M
|
["Green bell pepper", "bamboo shoots", "Chicken", "Sake", "Soy sauce", "Pepper", "Katakuriko", "Chinese soup stock", "Oyster sauce", "Soy sauce"]
|
2,228,726 |
Whole Wheat Pecan Waffles
|
["1 cup whole wheat flour", "2 teaspoons baking powder", "12 teaspoon salt", "1 teaspoon sugar", "1 egg, beaten", "milk", "12 cup pecans, chopped"]
|
["Mix all ingredients together in a bowl, adding enough milk to make a batter of pouring consistency.", "Cover batter and chill overnight.", "In the morning, heat waffle iron, spraying with non-stick vegetable spray.", "Stir batter and pour into waffle iron.", "Cook until golden."]
|
www.food.com/recipe/whole-wheat-pecan-waffles-119380
|
Recipes1M
|
["whole wheat flour", "baking powder", "salt", "sugar", "egg", "milk", "pecans"]
|
2,228,727 |
Crispy Peanut Butter Cookies
|
["1-1/2 cups flour", "1 tsp. baking soda", "1/2 tsp. salt", "1/4 cup (1/2 stick) butter or margarine", "1/2 cup creamy peanut butter", "1 cup sugar", "1 egg", "2 Tbsp. milk", "1 tsp. vanilla", "2 cups sweetened puffed wheat cereal"]
|
["Preheat oven to 350F.", "Mix flour, baking soda and salt; set aside.", "Beat butter with peanut butter until smooth.", "Gradually add sugar, beating until light and fluffy after each addition.", "Blend in egg.", "Add flour mixture alternately with milk, mixing well after each addition.", "Blend in vanilla.", "Shape 1 tsp.", "of dough into ball; flatten with glass.", "Press about a teaspoonful of cereal into top of each cookie.", "Place about 2 inches apart on baking sheets which have been sprayed with cooking spray.", "Repeat with remaining dough and cereal.", "Bake 10 to 12 minutes or until lightly browned.", "Remove to wire racks; cool."]
|
www.kraftrecipes.com/recipes/crispy-peanut-butter-cookies-50520.aspx
|
Recipes1M
|
["flour", "baking soda", "salt", "butter", "peanut butter", "sugar", "egg", "milk", "vanilla", "puffed wheat cereal"]
|
2,228,728 |
classic caesar dressing
|
["8 each egg yolk", "650 ml olive oil", "30 ml dijon mustard", "30 grams anchovies", "2 pinch salt and pepper", "30 ml lemon juice"]
|
["double broil egg yolk,continously whisk eggs", "puree dijon,anchovies,olive oil", "combine all ingredients.", "refrigerate"]
|
cookpad.com/us/recipes/332853-classic-caesar-dressing
|
Recipes1M
|
["egg yolk", "olive oil", "mustard", "anchovies", "salt", "lemon juice"]
|
2,228,729 |
Home-Sweet-Home Meatloaf
|
["PAM Original No-Stick Cooking Spray", "1 (8 ounce) can Hunt's Tomato Sauce", "2 tablespoons firmly packed dark brown sugar", "1 pound ground sirloin beef (90% lean)", "1 (14.5 ounce) can Hunt's Diced Tomatoes with Sweet Onions, drained", "1 cup dry unseasoned breadcrumbs", "2 eggs, lightly beaten"]
|
["Preheat oven to 400 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.", "Mix tomato sauce and brown sugar in small bowl; set aside.", "Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl.", "Shape meat mixture into a loaf shape in pan.", "Bake 30 minutes.", "Remove from oven; pour tomato sauce mixture over meatloaf.", "Reduce oven temperature to 350 degrees F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160 degrees F).", "Let stand 10 minutes before cutting into 6 slices."]
|
allrecipes.com/recipe/home-sweet-home-meatloaf/
|
Recipes1M
|
["Spray", "Tomato Sauce", "brown sugar", "ground sirloin beef", "Tomatoes", "breadcrumbs", "eggs"]
|
2,228,730 |
Egg Liqueur / Eggnog Muffins
|
["3 eggs", "60 g flour", "120 ml vegetable oil", "120 ml egg liqueur", "60 g cornflour", "90 g icing sugar", "1 sachet vanilla sugar (8 g)", "12 sachet baking powder (8g)"]
|
["Mix all the ingredients together.", "Line a muffin tray with paper muffin cases and fill cases two thirds-full.", "Bake for 15-20 minutes at 180C."]
|
www.food.com/recipe/egg-liqueur-eggnog-muffins-523940
|
Recipes1M
|
["eggs", "flour", "vegetable oil", "egg", "cornflour", "icing sugar", "vanilla sugar", "baking powder"]
|
2,228,731 |
Potato Corn Salad
|
["1 pint deli potato salad", "1 (11 ounce) can whole kernel corn, vacuum-packed with red and green peppers", "18 teaspoon ground cumin or 18 teaspoon chili powder"]
|
["Gently mix all ingredients.", "Enjoy!"]
|
www.food.com/recipe/potato-corn-salad-233594
|
Recipes1M
|
["salad", "whole kernel corn", "ground cumin"]
|
2,228,732 |
Toasted Walnut and Corn Dip
|
["2 ( 8 ounces each ) Cream cheese, softened at room temperature.", "1 cup Walnuts chopped", "1/4 cup Lime juice, fresh or bottled will do", "2 1/2 tsp Ground cumin", "1/2 tsp Cayenne pepper", "1/2 tsp Salt", "1 dash Pepper", "8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!", "1/3 cup Finely chopped onion. Red or Vidalia are great choices.", "1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!"]
|
["Set out cream cheese to soften a bit.", "Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!", "In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.", "**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick!", "****", "Stir in corn, walnuts and onion.", "Refrigerate until serving and the flavors have time to combine and be happy.", "Serve with tortilla chips, crackers, pitas or veggies.", "Enjoy!!", "!"]
|
cookpad.com/us/recipes/354312-toasted-walnut-and-corn-dip
|
Recipes1M
|
["Cream cheese", "Walnuts", "Lime juice", "Ground cumin", "Cayenne pepper", "Salt", "Pepper", "whole kernel corn", "onion", "*"]
|
2,228,733 |
Ham and Black Bean Salad
|
["3 cups rice cooked", "2 cups black beans", "1 medium red onion chopped", "1 cup jicama cubed", "1/2 cup black olives sliced", "1/2 cup sweet red bell peppers diced", "1/2 cup green bell peppers diced", "1/4 cup olive oil divided", "4 ounces ham cubed, cooked", "3 tablespoons red wine vinegar", "1 each garlic cloves", "1/2 teaspoon cumin ground", "1/2 teaspoon chili powder", "1/2 teaspoon salt", "1/2 teaspoon black pepper ground"]
|
["Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.", "Heat 1 tablespoon oil in large skillet over medium heat.", "Add ham; cook 2 to 3 minutes stirring constantly.", "Add to rice mixture.", "Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid.", "Shake to blend.", "Drizzle dressing over salad."]
|
recipeland.com/recipe/v/ham-black-bean-salad-44417
|
Recipes1M
|
["rice cooked", "black beans", "red onion", "jicama", "black olives", "sweet red bell peppers", "green bell peppers", "olive oil", "ham", "red wine vinegar", "garlic", "cumin ground", "chili powder", "salt", "black pepper"]
|
2,228,734 |
Potato and pea rice
|
["1 large sliced onion", "2 large diced tomatoes", "1 tbsp chili powder", "1 salt", "1/2 tsp turmeric", "4 medium diced potatoes", "1 1/2 cup peas", "1 cup or glass rice (uncooked)", "1 cup or glass chicken stock", "3 tbsp oil", "1/2 cup water"]
|
["Heat oil in a saucepan and cook onions until translucent.", "Add tomatoes, all the spices and water.", "Let it cook until tomatoes are soft.", "(you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).", "Add potatoes, peas and a glass of water or as much it takes to cover the vegetables.", "Cook for 15-20 minutes or until water gets evaporated.", "Add chicken stock and rice.", "Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.", "Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.", "Serve out with coriander flavoured yogurt."]
|
cookpad.com/us/recipes/364410-potato-and-pea-rice
|
Recipes1M
|
["onion", "tomatoes", "chili powder", "salt", "turmeric", "potatoes", "peas", "glass rice", "chicken stock", "oil", "water"]
|
2,228,735 |
Cooling Cucumber Toner
|
["14 cup fresh cucumber juice", "2 tablespoons witch hazel", "2 tablespoons distilled water", "1 tablespoon vodka (optional)"]
|
["Prepare the cucumber juice by chopping up one cucumber (peel and all) and liquefying it in the blender and then straining off the clear green juice.", "Mix all the ingredients together.", "Filter the toner to remove any cucumber peels.", "Pour into a clean bottle.", "Close tightly with a lid.", "Apply to your face using a clean cotton ball."]
|
www.food.com/recipe/cooling-cucumber-toner-72877
|
Recipes1M
|
["cucumber juice", "witch", "water", "vodka"]
|
2,228,736 |
Sauteed Spinach with Garlic and Orange
|
["1 small navel orange", "1 tablespoon unsalted butter", "1 garlic clove, minced", "1 pound fresh spinach, stemmed", "Salt and freshly ground pepper"]
|
["Using a knife, peel the orange, removing all the white pith.", "Cut between the membranes to release the segments; halve them crosswise.", "Melt the butter in a medium nonreactive saucepan.", "Add the garlic and cook over moderately high heat, stirring, until fragrant, about 2 minutes.", "Add the spinach and toss to coat.", "Cover and cook until the spinach is wilted, about 2 minutes.", "Drain off any liquid and season with salt and pepper.", "Stir in the orange segments and serve."]
|
www.foodandwine.com/recipes/sauteed-spinach-with-garlic-and-orange
|
Recipes1M
|
["orange", "unsalted butter", "garlic", "fresh spinach", "Salt"]
|
2,228,737 |
Spinach With Corn
|
["1 10-ounce package fresh spinach", "4 tablespoons butter (or bacon fat)", "1 clove garlic, minced", "1 large shallot, minced", "1 cup frozen kernel corn", "2 tablespoons chopped fresh basil (or 1/2 teaspoon each ground cumin and coriander)", "Salt as desired"]
|
["Wash spinach and chop coarsely.", "Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.", "Add corn, cover skillet, raise heat to medium and cook 3 minutes.", "Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)"]
|
cooking.nytimes.com/recipes/2450
|
Recipes1M
|
["fresh spinach", "butter", "clove garlic", "shallot", "frozen kernel corn", "fresh basil", "Salt"]
|
2,228,738 |
Creamy Cheese Apple Dip
|
["1 (8 ounce) cream cheese, softened", "1 cup chopped peanuts, salted", "34 cup brown sugar", "1 teaspoon vanilla", "2 cups orange juice"]
|
["Mix all ingredients together.", "Slice apples and cover with orange juice.", "Drain apples and serve with dip."]
|
www.food.com/recipe/creamy-cheese-apple-dip-364073
|
Recipes1M
|
["cream cheese", "peanuts", "brown sugar", "vanilla", "orange juice"]
|
2,228,739 |
Banana Boat
|
["1 ounce white rum", "1 ounce creme de banane", "1 ounce Creme de Cacao", "2 tablespoons vanilla ice cream"]
|
["Blend all ingredients with crushed ice and serve."]
|
www.food.com/recipe/banana-boat-286713
|
Recipes1M
|
["white rum", "banane", "Cacao", "vanilla ice cream"]
|
2,228,740 |
Potato Salad W/lemon
|
["2 lbs new potatoes", "12 cup olive oil", "1 teaspoon grated lemon, zest of", "3 tablespoons fresh lemon juice", "kosher salt, black pepper, to taste", "12 cup chopped cilantro or 12 cup basil", "2 scallions, sliced, both parts"]
|
["boil potatoes for 20-25 mins until cooked.", "cool and slice.", "place in a large bowl.", "whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.", "pour over potatoes.", "toss gently, add basil and scallions, toss again.", "serve warm."]
|
www.food.com/recipe/potato-salad-w-lemon-115620
|
Recipes1M
|
["potatoes", "olive oil", "lemon", "lemon juice", "kosher salt", "cilantro", "scallions"]
|
2,228,741 |
Rice With Peanuts, Asian Dressing and Tofu
|
["1/2 cup red rice, soaked for 1 hour and drained", "1 cup basmati or jasmine rice, rinsed", "2 1/2 cups water", "Salt to taste (I use about 3/4 teaspoon)", "1/2 cup chopped cilantro", "1/2 cup lightly toasted unsalted peanuts, chopped (about 2 ounces)", "1 cup English peas, steamed for 5 minutes if using fresh, thawed if frozen", "1 bunch green onions or, chopped, or 1/4 cup chopped chives", "1 to 2 serrano chiles or bird chiles, minced", "Romaine or leaf lettuce for the platter or plates", "1 avocado, sliced, avocado for garnish (1 avocado)", "Black sesame seeds for garnish", "1/2 tablespoon minced ginger", "2 tablespoons soy sauce, preferably tamari", "1 14-ounce block of organic extra-firm tofu (find one that is not too dry)", "1 garlic clove, minced", "1/2 tablespoon minced shallot", "1/2 teaspoon cumin seeds, lightly toasted and ground", "18 teaspoon of cayenne", "1 tablespoon honey or agave nectar", "2 tablespoons plus 2 teaspoons fresh lime juice", "3 tablespoons toasted peanut oil", "3 tablespoons grapeseed grape seed oil or canola oil (use 6 tablespoons if toasted peanut oil is not available)", "Chopped cilantro (whatever is left of the bunch you use for the salad) or cilantro sprigs"]
|
["Combine the two kinds of two rices in a medium saucepan.", "Add water and salt to taste and bring to a boil.", "Reduce heat, cover and simmer 15 to 20 minutes, until rice is tender and all of the liquid in the pan has been absorbed.", "Remove from heat.", "Remove lid, place a clean dishtowel across the pan (not touching the rice) and return lid to the pan.", "Let sit undisturbed for 15 minutes or longer.", "Remove lid and towel, transfer to a bowl and allow to cool.", "Add cilantro, peanuts, peas, scallions or chives and chiles and toss together.", "While rice is cooking, preheat oven to 375 degrees degrees F. Line a sheet pan with parchment.", "Pat tofu dry with paper towels and cut laterally into 4 equal squares, then cut squares into strips.", "In a large, wide bowl whisk together soy sauce, ginger, garlic, shallot, cumin, cayenne, honey or agave nectar, 2 teaspoons of the lime juice, 3 tablespoons of the grape seed or canola oil, and cilantro to taste.", "Pat each square of tofu dry with paper towels, then dip into marinade, making sure to coat both sides.", "Transfer to baking sheet.", "Do not drain the marinade.", "Bake tofu for 10 to 15 minutes, until the edges are just beginning to color and marinade sets on the surface.", "Remove from heat.", "Add remaining lime juice to the marinade and whisk in remaining oil.", "Add to rice mixture and toss.", "Line a platter or wide bowl, or individual plates with lettuce leaves and top with rice mixture.", "Lay tofu strips on top, garnish with avocado slices, black sesame seeds if desired, and cilantro, and serve."]
|
cooking.nytimes.com/recipes/1016223
|
Recipes1M
|
["red rice", "basmati", "water", "Salt", "cilantro", "peanuts", "English peas", "green onions", "serrano chiles", "platter", "avocado", "Black sesame seeds", "ginger", "soy sauce", "garlic", "shallot", "cumin seeds", "cayenne", "honey", "lime juice", "peanut oil", "grapeseed grape", "cilantro"]
|
2,228,742 |
Holiday Almond
|
["1 ounce tanqueray gin", "12 ounce almond liqueur", "Angostura bitters", "sour mix"]
|
["Pour all ingredients in a brandy snifter and stir well.", "Garnish with maraschino cherry."]
|
www.food.com/recipe/holiday-almond-262601
|
Recipes1M
|
["gin", "bitters", "sour mix"]
|
2,228,743 |
Flounder Ilena
|
["8 flounder fillets, small, about 1 1/2 lbs", "salt, to taste", "pepper, to taste", "flour, to coat fillets", "5 -6 teaspoons unsalted butter", "12 cup white onion, finely chopped, can use shallots", "13 cup dry white wine or 13 cup vermouth", "1 egg", "12 cup whipping cream", "2 tablespoons basil, chopped", "1 tablespoon lemon juice"]
|
["Season fish with salt and pepper to taste.", "Lightly coat each piece with flour.", "Melt 3 tablespoons of the butter in a large skillet and cook onions until transparent but not browned.", "Transfer onions to ungreased baking dish.", "Saute fish until golden, about 2 minutes per side, adding more butter as needed.", "Arrange fish over the onions and keep warm in a 275 degree F. oven.", "Add wine to skillet; cook over high heat for 3 minutes, scraping bottom and sides of pan.", "Remove from heat.", "Beat egg with cream; whisk into skillet.", "Add basil and cook over very low heat until thickened, about 3 minutes.", "DO NOT ALLOW TO BOIL.", "Stir in lemon juice and pour over the fish.", "Place under the boiler for a few minutes to lightly brown top."]
|
www.food.com/recipe/flounder-ilena-207047
|
Recipes1M
|
["flounder", "salt", "pepper", "flour", "butter", "white onion", "white wine", "egg", "whipping cream", "basil", "lemon juice"]
|
2,228,744 |
Chocolate Covered Strawberries
|
["2 packages fresh strawberry's", "1 packages Baker's dipping chocolate"]
|
["Bring a pot of water to boil.", "Than place a bowl over boiling water.", "Place chocolate in bowl.Chocolate will start to melt in minutes.", "Dip strawberry in chocolate till it's covered.", "Place strawberry on a pan with wax paper underneath.", "Repeat until there is no more chocolate.", "Let strawberry's chill in refrigerator for 20 minutes or until chocolate is harden.", "And enjoy."]
|
cookpad.com/us/recipes/351835-chocolate-covered-strawberries
|
Recipes1M
|
["chocolate"]
|
2,228,745 |
Tri-Color Cake
|
["1 each angel food cake", "1 pint chocolate ice cream", "1 pint raspberry sherbet", "1/2 teaspoon almond extract", "1 cup heavy whipping cream"]
|
["Cut cake lengthwise into 4 equal layers.", "Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers.", "Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight.", "Fold almond extract into whipped cream.", "Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube.", "Return to freezer until cream is firm, at least 1 hour."]
|
recipeland.com/recipe/v/tri-color-cake-43165
|
Recipes1M
|
["angel food cake", "chocolate ice cream", "raspberry sherbet", "almond", "heavy whipping cream"]
|
2,228,746 |
Hot Buttered Rum
|
["1 lb (454 gm) light brown sugar", "1/2 lb (227 gm) unsalted butter (softened)", "2 teaspoons (10 ml) ground cinnamon", "2 teaspoons (10 ml) ground nutmeg", "1/2 teaspoon (2.5 ml) ground allspice", "2 teaspoons (10 ml) pure vanilla extract", "1 1/2 oz (45 ml) Mount Gay Extra Old rum", "Boiling water"]
|
["In a mixing bowl, beat together softened butter, brown sugar, vanilla, and spices until well combined.", "Refrigerate in an airtight reusable containerit is best to make the batter at least 48 hours in advance of using, so the spices have an opportunity to mingle (it will store for up to a month).", "Be sure to remove the batter from the refrigerator at least 6 hours prior to serving, to allow it to soften.", "In a preheated coffee mug, combine 2 heaping tablespoons of batter with the rum.", "Top with 6 oz (180 ml) of boiling water and stir well to mix.", "Serve with a spoon."]
|
www.cookstr.com/recipes/hot-buttered-rum
|
Recipes1M
|
["light brown sugar", "unsalted butter", "ground cinnamon", "ground nutmeg", "ground allspice", "vanilla", "Mount", "Boiling water"]
|
2,228,747 |
Grandma's Dr. Pepper Cake
|
["1 cup butter", "1 cup Dr. Pepper", "3 tbsp. cocoa", "1/2 cup buttermilk", "1 tsp. baking soda", "1 tsp. vanilla extract", "2 eggs", "2 cups flour", "2 cups sugar", "1 cup butter", "3 tbsp. cocoa", "6 tbsp. Dr. Pepper", "2-1/2 cup powdered sugar"]
|
["Preheat the oven to 350F.", "Grease and flour a bundt pan.", "In a saucepan, add butter, Dr. Pepper and cocoa until boiling.", "Remove from heat and cool.", "In a small mixing bowl, combine buttermilk, baking soda and vanilla.", "In another mixing bowl, combine eggs, flour and sugar mixing well.", "Add all three mixtures and blend well.", "Pour into your prepared bundt pan and bake for 1 hour.", "Remove from oven and cool on a wire rack.", "When the cake is cooled, place it on your serving tray and pierce the cake with an icepick and make numerous holes in it.", "Prepare the frosting by combining the butter, cocoa and Dr. Pepper and bring to a simmer.", "Remove from heat and whisk in the powdered sugar.", "Let it cool a little then pour over the cake and serve."]
|
www.foodgeeks.com/recipes/19469
|
Recipes1M
|
["butter", "Dr. Pepper", "cocoa", "buttermilk", "baking soda", "vanilla extract", "eggs", "flour", "sugar", "butter", "cocoa", "Dr. Pepper", "powdered sugar"]
|
2,228,748 |
Michael's Great Cous Cous Salad
|
["250 g couscous (packet in supermarket)", "500 ml chicken stock", "2 tablespoons olive oil", "1 small Spanish onion, finely chopped", "1 garlic clove, crushed", "1 large fresh red chili, seeds removed, finely sliced", "75 g pistachios, shelled and roughly chopped", "50 g currants", "12 fine grated a lemon, rind of", "12 finely grated an orange, rind of", "1 quarter preserved lemon, washed well, use rind only, finely chopped", "8 large mint leaves, finely chopped", "6 tablespoons olive oil", "3 tablespoons lemon juice", "1 teaspoon salt", "1 teaspoon fresh ground pepper"]
|
["Heat 1 tablespoon of olive oil in frying pan and cook onions, garlic and chilli over medium heat until soft (4 mins) .", "Add pistachios, currants, lemon and orange rind, preserved lemoon and mint and cook for another minute.", "Remove from heat and set aside.", "Put cous cous in large bowl.", "Bring stock to the boil and pour over cous cous, occasionally stirring with a fork so it doesn't stick together in lumps.", "When almost cool, fork in 1 tablespoon of olive oil.", "When ready to serve combine all ingredients and fork through the dressing."]
|
www.food.com/recipe/michaels-great-cous-cous-salad-428969
|
Recipes1M
|
["couscous", "olive oil", "onion", "garlic", "fresh red chili", "pistachios", "currants", "preserved lemon", "mint", "olive oil", "lemon juice", "salt", "fresh ground pepper"]
|
2,228,749 |
Easy Fruit Pizza
|
["1 (18 ounce) package refrigerated sugar cookie dough", "1 (8 ounce) packagesoftened cream cheese", "13 cup sugar", "12 teaspoon vanilla", "fresh fruit"]
|
["Cut cookie dough into 1/8 inch slices.", "Arrange cookie slices slightly overlapping on a 14 inch round pizza pan (spray with Pam first).", "Press edges to seal.", "Bake at 375 for 10-12 minutes.", "Cool.", "Combine cream cheese, sugar and vanilla.", "Mix well.", "Once cookie is cool, spread cream cheese mixture on cookie.", "Top decoratively with fruit.", "Oh, and make sure your cookie dough is cold when you slice it and press it into the pan--makes it easier to work with."]
|
www.food.com/recipe/easy-fruit-pizza-97803
|
Recipes1M
|
["cream cheese", "sugar", "vanilla", "fresh fruit"]
|
2,228,750 |
BBQ Chicken Sandwiches
|
["1 tbsp butter", "1 small green pepper", "1 small onion", "1/4 cup celery", "1/2 cup bbq sauce", "1 can chicken", "4 sesame hamburger rolls"]
|
["Heat the butter in it to quart saucepan over medium heat.", "Add the pepper, if desired, onion celery and cook until they're tender, stirring occasionally.", "Stir the barbecue sauce and chicken in the saucepan.", "Cook until the mixture is hot and bubbly, stirring occasionally.", "Divide the chicken mixture among the rolls."]
|
cookpad.com/us/recipes/361571-bbq-chicken-sandwiches
|
Recipes1M
|
["butter", "green pepper", "onion", "celery", "bbq sauce", "chicken", "sesame hamburger"]
|
2,228,751 |
Creamy salsa chicken
|
["4 skinless boneless chicken breasts", "1 Jar of your favorite salsa", "8 oz cream cheese"]
|
["Place frozen chicken breasts in slow cooker.", "Pour jar of salsa on top of chicken and cook on low eight to 10 hours or until you can shred with a fork.", "Add cream cheese and allow to cook for 30 to 60 minutes", "Enjoy!"]
|
cookpad.com/us/recipes/360005-creamy-salsa-chicken
|
Recipes1M
|
["chicken breasts", "favorite salsa", "cream cheese"]
|
2,228,752 |
Curried Mango
|
["15 ml oil", "2 ml mustard seeds", "1 onion, sliced", "2 green chilies, seeded and chopped", "2 cloves garlic, crushed", "6 medium semi-ripe mangoes, peeled and chopped", "1 tomatoes, chopped", "2 ml turmeric", "250 ml water", "salt", "125 ml yoghurt (optional)"]
|
["Heat oil and fry mustard seeds until they pop.", "Add onion, chillies and garlic and fry gently until golden.", "(about 10 mins on a low heat) Add mangoes, tomato, turmeric and water and simmer gently,for about 5 mins.", "Add salt and sugar to taste.", "Stir in optional yoghurt if a creamy consistency is preferred.", "Serve hot with rice and mango chutney."]
|
www.food.com/recipe/curried-mango-13984
|
Recipes1M
|
["oil", "seeds", "onion", "green chilies", "garlic", "mangoes", "tomatoes", "turmeric", "water", "salt", "yoghurt"]
|
2,228,753 |
Pickled Cauliflower and Red Onion
|
["1/2 small head cauliflower, cut into bite-size florets", "1 small red onion, sliced 1/4 inch thick", "1 clove garlic, thinly sliced", "3/4 cup red wine vinegar", "3/4 cup distilled white vinegar", "2 tablespoons sugar", "Kosher salt", "1 teaspoon coriander seeds", "1 wide strip lemon zest"]
|
["Bring a medium pot of water to a boil.", "Add the cauliflower and cook until crisp-tender, about 2 minutes.", "Drain and rinse under cold water until cool.", "Pack the cauliflower, onion and garlic into a 1-quart jar.", "Make the brine: Combine the red wine vinegar, distilled white vinegar, 3/4 cup water, the sugar, 1 1/2 teaspoons salt, the coriander seeds and lemon zest in a small saucepan and bring to a boil.", "Pour the hot brine into the jar and let cool completely.", "Cover and refrigerate overnight or up to 1 week.", "Photograph by Charles Masters"]
|
www.foodnetwork.com/recipes/food-network-kitchens/pickled-cauliflower-and-red-onion-recipe.html
|
Recipes1M
|
["cauliflower", "red onion", "clove garlic", "red wine vinegar", "white vinegar", "sugar", "Kosher salt", "coriander seeds", "lemon zest"]
|
2,228,754 |
Sushi Rice
|
["1 cup medium-grain white rice (such as Calrose)", "1 1/4 cups cold water", "1 2-inch-square piece dried kelp (konbu),* wiped lightly with dry cloth", "2 tablespoons rice vinegar", "1 tablespoon sugar", "1/2 teaspoon salt"]
|
["Place rice in strainer.", "Rinse under cold water until water runs clear.", "Drain well.", "Transfer rice to heavy medium saucepan.", "Add 1 1/4 cups fresh cold water and kelp to pan.", "Cover and let soak 30 minutes.", "Uncover, discard kelp and bring mixture to boil.", "Reduce heat to low.", "Cover and cook until water is absorbed and rice is just tender, about 15 minutes.", "Remove from heat.", "Let stand covered 15 minutes.", "Transfer rice to large glass bowl.", "Combine vinegar, sugar and salt in small saucepan.", "Stir over low heat until sugar dissolves.", "Drizzle mixture over rice.", "Gently toss rice with vinegar mixture to coat.", "Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate)."]
|
www.epicurious.com/recipes/food/views/sushi-rice-103278
|
Recipes1M
|
["white rice", "cold water", "kelp", "rice vinegar", "sugar", "salt"]
|
2,228,755 |
civil war macaroni and cheese
|
["3/4 cup whole milk", "1/2 lb elbow macaroni pasta", "4 tbsp butter", "2 cup grated cheddar cheese", "1 freshly ground black pepper", "1 pinch nutmeg", "1/4 cup bread crumbs"]
|
["heat the milk in a saucepan.", "stir in the macaroni.let it boil.", "pay attention while the macaroni is cooking in the milk as the milk may foam up.", "boil over if the milk gets too hot.", "cook for 15 min.", "should absorb almost all milk", "preheat oven to 400F, melt the butter in a seperate saucepan stir in the cheese, black pepper and pinch of nutmeg", "place the macaroni and cheese mixture into a baking dish bake in 400F oven until the top is ligtly browned", "serve :D"]
|
cookpad.com/us/recipes/332405-civil-war-macaroni-and-cheese
|
Recipes1M
|
["milk", "elbow macaroni pasta", "butter", "cheddar cheese", "ground black pepper", "nutmeg", "bread crumbs"]
|
2,228,756 |
Gobi Paratha
|
["3 cups flour, all-purpose", "1 1/2 cups cauliflower florets finely grated, or steamed cabbage", "2 tablespoons ghee (clarified butter)", "1 bunch cilantro sliced", "3 each green chili peppers minced", "1 x ginger (1/2 inch piece), minced", "1 tablespoon mango powder", "1 x mint leaves sliced", "1 x salt", "1 x chili powder"]
|
["Mix together salt and flour.", "Rub in ghee, then add enough water to make a stiff dough.", "Mix together the rest of the ingredients.", "Divide the dough into lemon-sized balls.", "Roll out each ball into a not too thin disc or a chapati on a floured board.", "Spread the cauliflower mixture on one round chapati and cover with another round chapati.", "Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it.", "Grease a smoking tava or a griddle with ghee and place the paratha over it.", "When the underside turns a little golden coloured, apply ghee on the top and turn over.", "Press gently and cover this side also with some ghee.", "Keep turning and applying a little ghee until the paratha turns golden coloured.", "Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds."]
|
recipeland.com/recipe/v/gobi-paratha-40345
|
Recipes1M
|
["flour", "cauliflower", "ghee", "cilantro", "green chili peppers", "ginger", "mango powder", "mint", "salt", "chili powder"]
|
2,228,757 |
Chewy Delicious Chocolate Chip Cookies
|
["120 grams All purpose / plain flour", "2 grams Bicarbonate of soda / baking soda", "170 grams Butter (melted)", "200 grams Brown sugars", "100 grams Caster sugar", "1 tsp Vanilla extract", "1 Egg", "1 Egg white", "150 grams Milk chocolate", "100 grams Dark chocolate (optional)", "100 grams White chocolate (optional) (wasn't used in this method)"]
|
["Pre-heat the oven to 165AF c. (325 degrees f.).", "Grease two baking tins and line with grease-proof paper", "Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment.", "In another bowl, mix the melted butter, brown sugar and caster sugar thoroughly.", "Beat in the vanilla ,egg and egg white and mix until creamy", "Put the butter mixture into the sieved ingredients bowl and mix in thoroughly", "On a chopping board, chop all the chocolate into small pieces and add to mixture, mix in with a wooden spoon.", "When mixed, use a table spoon to scoop the mixture onto the baking tins.", "(Make sure they have enough space so they can expand)", "Bake for15-20 mins in the preheated oven.", "( if they are not completely cooked but are burning on top, consider placing a sheet of grease proof paper on top and place back in the oven until cooked).", "Remove from oven and let them cool for a few minutes before placing on wire tray.", ":)"]
|
cookpad.com/us/recipes/365771-chewy-delicious-chocolate-chip-cookies
|
Recipes1M
|
["flour", "Bicarbonate", "Butter", "Brown sugars", "sugar", "Vanilla", "Egg", "Egg", "Milk chocolate", "chocolate", "White chocolate"]
|
2,228,758 |
Baked Macaroni and Cheese
|
["16 oz pasta twists or elbows", "2/3 cup milk", "8 oz velveeta", "1 cup shredded cheddar", "1 cup shredded Montrey Jack", "1/4 tsp ground cayenne pepper", "1/4 tsp ground black pepper", "1/2 cup roasted red pepper, diced", "4 tsp dried bread crumbs", "4 tsp parmesan", "1/2 tsp minced parsely"]
|
["Cook and drain pasta", "combine milk, cheeses, pepper in a saucepan, stirring cheese is melted", "add pasta and roasted peppers", "pour pasta into a baking dish and sprinkle with parmesan, bread crumbs and parsley", "Bake for 20 minutes at 350"]
|
cookpad.com/us/recipes/361460-baked-macaroni-and-cheese
|
Recipes1M
|
["pasta", "milk", "velveeta", "cheddar", "shredded Montrey Jack", "ground cayenne pepper", "ground black pepper", "red pepper", "bread crumbs", "parmesan"]
|
2,228,759 |
Icebox Butter Cookies
|
["2 sticks (1 cup) unsalted butter, room temperature", "3/4 cup granulated sugar", "1 large egg", "1 teaspoon pure vanilla extract", "2 1/2 cups plus 2 tablespoons sifted all-purpose flour", "1 teaspoon salt", "1/2 cup sanding sugar (or granulated sugar), for rolling"]
|
["In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed.", "Add the egg and vanilla, and beat to combine.", "Add the flour and salt; mix on low speed until combined.", "Turn out the dough onto a clean work surface.", "Divide in half and roll each piece into a log about 1 1/2 inches in diameter.", "Wrap in parchment paper, making sure to cover ends completely, and place in empty paper-towel tubes, if using.", "Refrigerate until firm, at least 1 hour or overnight.", "Preheat the oven to 350F, with racks in the upper and lower thirds.", "Line two large baking sheets with parchment paper.", "Let dough stand at room temperature until soft enough to slice, about 15 minutes.", "Roll dough logs in sanding sugar, coating them evenly, and slice into 1/4-inch-thick rounds.", "Place about 1 inch apart on prepared sheets.", "Bake, rotating sheets halfway through, until golden brown around the edges, 15 to 20 minutes.", "Transfer cookies to a wire rack to cool completely.", "Finely chop 4 ounces bittersweet chocolate (3/4 cup).", "Sift out fine dust and discard.", "Follow instructions for the Icebox Butter Cookies, adding chopped chocolate along with the flour.", "Finely chop 4 ounces (1/2 cup) lightly toasted pecans or pistachios.", "Sift out fine dust and discard.", "Follow instructions for the Icebox Butter Cookies, adding chopped nuts along with the flour."]
|
www.epicurious.com/recipes/food/views/icebox-butter-cookies-390172
|
Recipes1M
|
["unsalted butter", "sugar", "egg", "vanilla", "flour", "salt", "sanding sugar"]
|
2,228,760 |
Mexican Cornbread Stuffing/Dressing
|
["2 12 cups cornmeal", "1 tablespoon mayonnaise", "1 cup milk", "1 cup butter, softened", "5 eggs", "1 (10 ounce) can Rotel Tomatoes", "1 lb ground beef", "14 cup taco seasoning", "23 cup water", "1 small onion, chopped", "1 teaspoon garlic, minced", "1 (10 ounce) can cream of mushroom soup", "2 cups pre-shredded cheese, fiesta blend", "2 cups beef stock"]
|
["corn bread: mix cornmeal, mayo, milk, 1 stick of butter, and 1 egg together.", "you may have to add some milk or not use the full cup, I generally just \"eyeball\" it till its the right consistency for cornbread.", "bake at 400 for approximately 30mins or until done all the way through.", "check with a toothpick to make sure.", "beef mixture: mix ground beef, chopped onion, and minced garlic together and cook over med/high heat until done.", "drain throughly and return to pan.", "add taco seasoning and water.", "mix well and simmer over low heat for 20 mins or until water cooks down.", "dressing: allow cornbread to cool.", "crumble cornbread thouroghly in a large mixing bowl.", "add rotel tomatoes, taco beef mixture, cream of mushroom soup, shredded fiesta cheese, 1 stick of butter, and 4 eggs.", "mix well and start adding beef broth until mixture reaches a slightly soupy consistency.", "you may use 2 cups, you may not.", "again just \"eyeball\" it.", "pour mixture into a greased pyrex dish and bake at 375 for about 45 mins to an hour.", "It may take more or less, just check with a toothpick to make sure its done."]
|
www.food.com/recipe/mexican-cornbread-stuffing-dressing-354938
|
Recipes1M
|
["cornmeal", "mayonnaise", "milk", "butter", "eggs", "Tomatoes", "ground beef", "taco", "water", "onion", "garlic", "cream of mushroom soup", "cheese", "beef stock"]
|
2,228,761 |
Grilled Provencal Chicken
|
["1 teaspoon Dijon Mustard", "1 whole Lemon, Zest And Juice", "1 clove Garlic, Smashed", "1/4 cups Olive Oil", "2 teaspoons Herbes De Provence", "1/4 teaspoons Salt", "18 teaspoons Pepper", "1 Tablespoon Flat-leaf Parsley, Chopped", "2 whole To 4 Whole Chicken Breasts"]
|
["Whisk together ingredients in a medium bowl.", "Set aside.", "Flatten chicken breasts by placing each piece between two pieces of plastic wrap and pounding with a mallet (or rolling pin).", "Place in marinade at least 2 hours until ready to grill.", "Cook on an indoor or outdoor grill until meat reaches 165 degrees.", "Sprinkle with parsley and serve.", "Makes enough marinade for 2 to 4 chicken breasts."]
|
tastykitchen.com/recipes/main-courses/grilled-provencal-chicken/
|
Recipes1M
|
["Dijon Mustard", "Lemon", "clove Garlic", "Olive Oil", "Salt", "Pepper", "Parsley", "Chicken Breasts"]
|
2,228,762 |
Salisbury Steak
|
["1 lb lean ground beef", "1 cup chopped onion", "14 cup Worcestershire sauce", "2 teaspoons McCormick's Montreal Brand steak seasoning", "1 12 cups fresh sliced mushrooms", "1 tablespoon butter", "1 -2 tablespoon flour", "14 ounces beef broth"]
|
["MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.", "Make patties.", "In a hot skillet sear ad cook the patties until almost done.", "Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.", "put the butter in the skillet with the pan drippings, and throw in your mushrooms.", "Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.", "Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.", "Can serve over brown rice/ mashed potatoes/ noodles."]
|
www.food.com/recipe/salisbury-steak-319411
|
Recipes1M
|
["lean ground beef", "onion", "Worcestershire sauce", "mushrooms", "butter", "flour", "beef broth"]
|
2,228,763 |
MamaLocks Easy Cheddar Onion Biscuits
|
["2 cup (Slightly Rounded cups) Bisquick mix", "3/4 cup Milk", "1 1/2 tsp Garlic powder", "2 tbsp Dried onion flakes", "3/4 cup Cheddar cheese", "1/4 cup Melted butter", "1/2 tsp To 1 teaspoon garlic salt"]
|
["Heat oven to 450", "Mix bisquick, milk, onion flakes and garlic powder together.", "Add cheese and mix well.", "Using a rounded glass pie dish or other rounded baking dish, spray with oil and then spoon 5 to 6 biscuit dough balls around edge of dish and one in the center.", "Try to avoid dough balls touching each other for now.", "Add melted butter and garlic salt together.", "Drizzle over biscuits.", "The butter will drain off in between the biscuit dough.", "Bake for approximately 16 minutes or until top starts to brown in sections.", "Use a knife or fork around the edge to separate from dish.", "I also fork the seems of the biscuits to help them break apart easier.", "Enjoy!", "!"]
|
cookpad.com/us/recipes/354620-mamalocks-easy-cheddar-onion-biscuits
|
Recipes1M
|
["Bisquick", "Milk", "Garlic", "onion flakes", "Cheddar cheese", "butter", "garlic salt"]
|
2,228,764 |
Brandied Raisin Brie
|
["3 cups all-purpose flour", "34 teaspoon salt", "1 12 tablespoons unsalted butter, melted", "1 cup cold water", "1 13 cups unsalted butter, chilled but not cold", "1 cup raisins", "4 tablespoons brandy", "1 teaspoon orange zest", "1 (6 -8 inch) brie round", "2 tablespoons honey", "1 egg", "2 tablespoons water"]
|
["To make Pastry: Combine flour and salt in a bowl.", "Add 1 1/2 Tbsp melted butter and cut in till mixture is mealy and evenly distributed.", "Pour in water and mix until dough becomes a soft ball.", "Score top, wrap and chill for 20 minutes.", "Roll out 1 1/3 cups of butter between two sheets of parchment or plastic until it is about a 3 by 5-inch rectangle.", "Chill for a few minutes.", "On a lightly floured surface, roll out flour dough to a rectangle about 8 by 10-inch rectangle.", "Place flattened butter in the centre of the dough and fold up edges of dough so that no butter is exposed.", "Roll out gently to stretch the rectangle shape longer.", "Fold pastry into thirds, one layer overlapping the other.", "Wrap and chill for an hour.", "Roll pastry again into a rectangle, about 1/2-inch thick.", "Fold long edges over so they meet in the middle and then fold again, just like a book.", "Wrap and chill for an hour.", "Repeat process again folding in three, and once more time folding in book fold, chilling for a while after each roll.", "For filling, let raisins steep in 3 Tbsp brandy and orange zest for 20 minutes.", "Roll out puff pastry to a circle about 1/4-inch thick and sprinkle raisins in centre of pastry.", "Mix remaining 1 Tbsp brandy with honey and brush over surface of brie.", "Turn honey-side down over raisins and bring up edges of pastry to cover brie, trimming excess dough and using egg wash to seal.", "Turn pastry parcel onto a parchment lined baking sheet and brush with egg wash.", "Preheat oven to 425F", "Bake for 50 to 60 minutes, until pastry is a rich golden brown.", "Let sit for 20 to 30 minutes.", "Serve warm!"]
|
www.food.com/recipe/brandied-raisin-brie-285754
|
Recipes1M
|
["all-purpose", "salt", "unsalted butter", "cold water", "unsalted butter", "raisins", "brandy", "orange zest", "brie round", "honey", "egg", "water"]
|
2,228,765 |
Sweet Potato Snacks by a Messy Girl
|
["400 grams Sweet potato (peeled)", "70 grams Light brown sugar (or white sugar is fine)", "35 grams Unsalted butter", "100 ml Heavy cream", "1 Egg yolk", "1 dash Vanilla extract", "1 pinch Salt", "1 Egg yolk", "1 dash Water", "1 Black sesame seeds"]
|
["Peel the sweet potatoes thickly and leave to soak in water to take away the bitterness.", "Boil the sweet potatoes until soft, then drain.", "Add all of the listed ingredients, except for the ingredients marked with and the black sesame seeds, and blend together in a food processor until smooth.", "Add the mixture to a large piping bag, fitted with a star-shaped nozzle and pipe into aluminium cases.", "At this point, please leave the snacks to chill in the refrigerator for over 1 hour.", "This will mean that your piped lines won't crumble when glazing with a brush for Step 6.", "Preheat the oven to 220C.", "Coat the snacks with the glaze using a brush and sprinkle ome black sesame seeds.", "Lower the heat of the oven to 200C and bake on the top shelf for roughly 20 minutes.", "They're baked when they turn a lovely golden colour.", "This is a cross-section of how they should look inside The middle looks so moist.", "I also like how they're tiny enough to eat in one bite.", "If the nozzle clogs up with potato whilst piping, simply use a toothpick to pry it loose.", "A matcha spoon actually works best for this.", "If you don't have a star-shaped nozzle, feel free to just cut a corner out of a piping bag to pipe.", "This is how they turn out without using a nozzle on the piping bag.", "I've not bothered putting them in aluminium cases either.", "You don't have to use black sesame seeds if you don't want to either.", "They also look pretty funky in boat-shaped cups.", "Try holding the piping bag so that the mixture comes out of the nozzle slightly diagonally and move it back and forth.", "To get an eliptical shape, make sure to pipe plenty in the middle.", "The water content of the potatoes will change depending on the potato so start by only adding 30 ml of cream, then see if you need to add more.", "If you use baked sweet potatoes, the mixture will become nice and smooth with hardly any cream.", "They'll also still be sweet even without using too much sugar."]
|
cookpad.com/us/recipes/169213-sweet-potato-snacks-by-a-messy-girl
|
Recipes1M
|
["Sweet potato", "brown sugar", "butter", "cream", "Egg yolk", "Vanilla", "Salt", "Egg yolk", "Water", "Black sesame seeds"]
|
2,228,766 |
Seared Pekin Duck with Chestnuts and Wine
|
["2 1/2 cups young Tuscan red wine, also known as \"vino novello\"", "1 cup whole chestnuts, peeled (see note)", "4 (8-ounce) white Pekin duck breasts, skin on and excess fat trimmed", "Salt and freshly ground pepper", "2 pounds Brussels sprouts, trimmed of outer leaves and sliced into three pieces from stem to tip", "1/4 cup balsamic vinegar"]
|
["In a small saucepan, combine the wine and vinegar and reduce by half over medium heat.", "Add the chestnuts and cook until they are cooked through and tender, about 10 minutes.", "Set aside.", "Heat a heavy bottom saute pan over medium heat and season the duck on both sides with salt and pepper.", "Saute the duck breasts slowly skin-side down, draining the fat that accumulates in the pan into a bowl.", "Reserve the fat.", "When the fat has rendered off the duck breasts and the skin is golden brown and crispy, ladle the fat over the tops of the breasts to cook the other side for 2 or 3 minutes, for medium-rare meat.", "Remove from heat and keep warm.", "Drain all but 1 tablespoon of fat from the pan and increase the heat to high.", "Add the Brussels sprouts and vinegar and cook until they are golden brown and tender.", "Season, to taste, with salt and pepper.", "To serve, pile some Brussels sprouts in the center of a plate.", "Slice the duck breasts into 5 pieces and lay on top of the greens.", "Scatter some of the chestnuts about and drizzle the dish with the wine reduction.", "Note: To peel the chestnuts, score with an X on the flat side and cook in a pot of boiling water until the outer shell peels back.", "Drain and remove the peel with a paring knife."]
|
www.foodnetwork.com/recipes/seared-pekin-duck-with-chestnuts-and-wine-recipe.html
|
Recipes1M
|
["young Tuscan", "chestnuts", "Salt", "Brussels sprouts", "balsamic vinegar"]
|
2,228,767 |
Greek Cabbage Salad Recipe
|
["4 c. minced cabbage", "1/2 c. crumbled Feta cheese", "1 tbsp. dill", "2 tbsp. extra virgin olive oil", "3 tbsp. lemon juice", "1 tbsp. parmesan cheese", "1/4 teaspoon dry mustard", "1/4 teaspoon oregano"]
|
["Place the cabbage, Feta cheese and dill in large bowl.", "Put oil, lemon juice, parmesan cheese, mustard, and oregano in small bowl or possibly jar, stir or possibly shake till combined.", "Pour the dressing over salad and toss.", "Mix well."]
|
cookeatshare.com/recipes/greek-cabbage-salad-50322
|
Recipes1M
|
["cabbage", "Feta cheese", "dill", "extra virgin olive oil", "lemon juice", "parmesan cheese", "dry mustard", "oregano"]
|
2,228,768 |
Big Ole Tex-Mex Burrito Omelet
|
["For the Sauce", "1 pound tomatillos, husked, rinsed and quartered", "1 medium Vidalia onion, quartered", "1 jalapeno pepper, halved", "2 tablespoons extra-virgin olive oil", "Kosher salt and freshly ground black pepper", "1 small bunch fresh cilantro", "For the Omelets", "1 link Mexican chorizo casing removed", "1/2 teaspoon ground cumin", "Pinch of cayenne pepper", "Pinch of paprika", "1 cup mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed", "Kosher salt and freshly ground black pepper", "1 green bell pepper, chopped", "8 large eggs, beaten", "1 tablespoon milk", "1 tablespoon unsalted butter", "1/2 cup shredded pepper jack cheese", "Mexican crema or sour cream, thinned with half-and-half, for garnish", "1 plum tomato, seeded and chopped, for garnish"]
|
["Make the sauce: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, jalapeno and olive oil on a baking sheet and season with salt and black pepper.", "Roast until browned, about 45 minutes.", "Puree in a blender with the cilantro, thinning with water as needed.", "Season with salt.", "Meanwhile, prepare the omelet: Cook the chorizo in a large nonstick skillet over medium-high heat until crisp, breaking it up, 4 to 5 minutes.", "Transfer to a paper-towel-lined plate.", "Stir the cumin, cayenne and paprika into the drippings in the skillet.", "Add the beans and saute until soft, about 5 minutes.", "Season with salt and black pepper, then add the bell pepper and cook 1 to 2 more minutes.", "Transfer to a bowl.", "Whisk the eggs and milk in another bowl.", "Wipe out the skillet, reduce the heat to medium and add 1/2 tablespoon butter.", "Pour half of the egg mixture into the skillet and cook until the center is no longer liquid, loosening the edges with a rubber spatula and tilting the skillet to let the uncooked egg run underneath.", "Shake the pan to loosen the omelet, then spoon half of the bean mixture, chorizo and cheese down the center.", "Fold in both sides to cover the filling, then flip the omelet so it is seam-side down and cook 1 more minute.", "Repeat with the remaining butter, egg mixture and fillings to make another omelet.", "Top with the tomatillo sauce and garnish with the crema and tomato.", "Photograph by Stephanie Foley"]
|
www.foodnetwork.com/recipes/sunny-anderson/big-ole-tex-mex-burrito-omelet-recipe.html
|
Recipes1M
|
["Vidalia onion", "pepper", "extra-virgin olive oil", "Kosher salt", "cilantro", "Omelets", "ground cumin", "cayenne pepper", "paprika", "mixed canned beans", "Kosher salt", "green bell pepper", "eggs", "milk", "unsalted butter", "pepper", "sour cream", "tomato"]
|
2,228,769 |
Grilled and Smoked Tomato Relish
|
["Hickory chips, soaked in water", "8 plum tomatoes, halved", "1/3 cup diced shallots", "1/4 cup capers", "3 tablespoons red wine vinegar", "1/3 cup chopped fresh basil", "1/4 cup extra virgin olive oil", "Salt and pepper"]
|
["Place smoking chips in a stovetop smoker.", "Add the tomatoes and cook for about 7 minutes.", "Chop into small dice and mix in bowl with remaining ingredients and season to taste."]
|
www.foodnetwork.com/recipes/grilled-and-smoked-tomato-relish-recipe.html
|
Recipes1M
|
["Hickory chips", "tomatoes", "shallots", "capers", "red wine vinegar", "fresh basil", "extra virgin olive oil", "Salt"]
|
2,228,770 |
Grandma's Mother's Chili Sauce
|
["30 tomatoes (large, ripe)", "6 peaches", "6 pears", "6 apples", "4 large onions (green, though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted)", "1 bunch celery", "4 cups brown sugar", "1 quart cider vinegar", "12 cup pickling spices", "2 tablespoons salt", "12 teaspoon crushed red pepper flakes (optional)"]
|
["Boil together for two hours and put in sterlised jars.", "Yield is approximate."]
|
www.food.com/recipe/grandmas-mothers-chili-sauce-469853
|
Recipes1M
|
["tomatoes", "peaches", "apples", "onions", "celery", "brown sugar", "vinegar", "pickling spices", "salt", "red pepper"]
|
2,228,771 |
bloody mary soup
|
["1 medium onion, chopped", "3 stalks celery, diced", "2 tablespoons butter", "2 tablespoons tomato paste", "1 tablespoon sugar", "5 cups tomato juice", "1 tablespoon salt", "2 teaspoons Worcestershire sauce", "14 teaspoon pepper", "1 tablespoon lemon juice", "4 ounces vodka", "chopped fresh chives"]
|
["In a large pot, saute onions ad celery in butter until light brown.", "Add tomato paste and sugar.", "Saute 1 minute.", "Add tomato juice and let simmer 10 minutes.", "Add other ingredients except vodka and chives.", "Strain, then add vodka.", "Serve either hot or chilled, sprinkled with chives."]
|
www.food.com/recipe/bloody-mary-soup-11600
|
Recipes1M
|
["onion", "stalks celery", "butter", "tomato paste", "sugar", "tomato juice", "salt", "Worcestershire sauce", "pepper", "lemon juice", "vodka", "fresh chives"]
|
2,228,772 |
Orange Sunflower Slaw
|
["1/2 cup orange juice", "3 Tbs. olive oil", "2 Tbs. apple cider vinegar", "2 Tbs. tahini", "2 Tbs. coconut nectar or sugar", "1 Tbs. fresh lime juice", "1 Tbs. toasted sesame oil", "2 tsp. minced ginger", "1 tsp. finely grated orange zest", "1 tsp. gluten-free soy sauce or tamari", "3/4 tsp. salt", "3 cups shredded napa or green cabbage ( 1/2 head)", "2 cups shredded red cabbage (18 head)", "1 large carrot, julienned ( 3/4 cup)", "1 English cucumber, peeled, flesh scooped out, and julienned (1 cup)", "1 green pepper, thinly sliced lengthwise (1 cup)", "1 cup raw sunflower seeds", "1/2 cup finely chopped fresh mint"]
|
["To make Dressing: blend all ingredients in blender until smooth.", "To make Salad: Toss together all ingredients in large bowl.", "Stir in Dressing."]
|
www.vegetariantimes.com/recipe/orange-sunflower-slaw/
|
Recipes1M
|
["orange juice", "olive oil", "apple cider vinegar", "tahini", "coconut nectar", "lime juice", "sesame oil", "ginger", "orange zest", "soy sauce", "salt", "green cabbage", "red cabbage", "carrot", "cucumber", "green pepper", "sunflower seeds", "fresh mint"]
|
2,228,773 |
Broccolini Sushi Rolls
|
["350 grams Sushi rice", "30 grams Broccolini", "2 tbsp Soy sauce", "1/2 to 1 teaspoon or 1-2 cm from a tube Japanese mustard", "1 Egg", "1/2 tbsp Sugar", "2 whole sheets Toasted nori seaweed"]
|
["Make the sushi rice using your preferred method and let cool.", "I recommend making own sushi vinegar too, since it's so easy.", "Mix the ingredients together.", "Boil the broccolini briefly in salted water.", "Mix with the ingredients and let cool, then squeeze tightly.", "Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.", "Put a sheet of nori seaweed on a sushi mat.", "Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.", "Done!"]
|
cookpad.com/us/recipes/188099-broccolini-sushi-rolls
|
Recipes1M
|
["rice", "Broccolini", "Soy sauce", "Egg", "Sugar"]
|
2,228,774 |
Quick and Easy Squash Soup
|
["3 medium green squash", "1 small butternut squash", "1 onion", "Pam cooking spray", "1 14 tablespoons vegetable soup mix", "1 14 tablespoons onion soup mix", "1 teaspoon salt", "1 dash black pepper", "5 -6 cups water"]
|
["cut all squash and onion into cubes.", "place in a pot and spray with pam.", "mix for about 5 minutes or until vegetables are hot.", "add the rest of the ingredients.", "put on medium flame and let it bubble for about 45 minutes or until veggies are soft.", "let cool first if blending."]
|
www.food.com/recipe/quick-and-easy-squash-soup-523209
|
Recipes1M
|
["green squash", "butternut squash", "onion", "spray", "vegetable soup mix", "onion soup mix", "salt", "black pepper", "water"]
|
2,228,775 |
Mom's Dutch Apple Pie
|
["1 cup flour", "1/3 cup shortening", "1/2 tsp. salt", "3 tbsp. water", "1/2 cup sugar", "5 Jonathan apples,", "enough to fill crust", "Cinnamon and nutmeg, to taste", "1/2 cup sugar", "3/4 cup flour", "1/3 cup butter"]
|
["Crust: Cut shortening into dry ingredients.", "Add water gradually until just moistened.", "Roll and place into a 9-inch pastry dish.", "Filling: Fill unbaked crust with peeled, sliced apples.", "Add 1/2 cup sugar, cinnamon and nutmeg to taste.", "Bake at 450F for 15 minutes.", "Take out of oven.", "Cut butter into flour and sugar for topping.", "Spoon over partially baked pie.", "Bake at 350F degrees for an additional 45 minutes, or until the pie filling is bubbly."]
|
www.foodgeeks.com/recipes/340
|
Recipes1M
|
["flour", "shortening", "salt", "water", "sugar", "apples", "enough", "Cinnamon", "sugar", "flour", "butter"]
|
2,228,776 |
Veggie and Dip Smart Wrap
|
["1 tortilla (7-inch)", "1 tablespoon vegetable cream cheese (spreadable)", "12 cup cut-up vegetables (slices of cucumbers, red pepper, shredded carrot, small broccoli florets)"]
|
["Arrange a tortilla on a clean surface.", "Spread with cream cheese and top with your favorite veggies.", "Fold in sides and roll up to enclose filling."]
|
www.food.com/recipe/veggie-and-dip-smart-wrap-435446
|
Recipes1M
|
["tortilla", "vegetable cream cheese", "vegetables"]
|
2,228,777 |
Easy Lemon Pork Chops Recipe
|
["4 pork loin chops", "4 thin onion slices", "4 lemon slices", "4 tbsp. packed brown sugar", "4 tbsp. ketchup", "Salt"]
|
["Sprinkle both sides of pork chops with salt.", "Place pork chops in ungreased baking pan.", "Top each chop with onion slice, lemon slice, 1 Tbsp.", "brown sugar and 1 Tbsp.", "of ketchup.", "Cover and bake at 350 degrees for 30 min.", "Uncover and bake, spooning sauce onto chops occasionally till done, about 30 min longer.", "Makes 4 servings."]
|
cookeatshare.com/recipes/easy-lemon-pork-chops-26201
|
Recipes1M
|
["pork loin chops", "onion", "lemon slices", "brown sugar", "ketchup", "Salt"]
|
2,228,778 |
Broccoli Cheddar Soup Plus
|
["2 cups milk", "1 (7 1/16 ounce) package cheddar cheese, broccoli soup starter", "1 cup finely chopped cooked chicken breast", "1 (10 ounce) package frozen green peas, thawed", "shredded cheddar cheese, for topping"]
|
["Place 5 cups water, and 2 cups of milk in slow cooker.", "Set heat on high until water and milk come to a boil.", "Stir contents of soup starter into hot water and milk and stir well.", "Add chopped chicken, green peas, and a little salt and pepper, as you desire.", "Cook on low for 2-3 hours.", "To serve,sprinkle cheddar cheese over each serving of soup."]
|
www.food.com/recipe/broccoli-cheddar-soup-plus-323991
|
Recipes1M
|
["milk", "cheddar cheese", "chicken breast", "green peas", "cheddar cheese"]
|
2,228,779 |
Small Fruit Cobbler
|
["2 cups apricots or 2 cups peaches or 2 cups berries", "1 12 cups Bisquick", "1 egg", "34 cup milk", "14 cup sugar", "12 teaspoon cinnamon", "1 tablespoon sugar"]
|
["Spray a 8-10 inch square baking pan.", "Mix Bisquick, egg, milk, and 1/4 cup sugar.", "Pour mixture in pan.", "Lay fruit on top of mixture and sprinkle cinnamon and sugar on top.", "Bake 350* for 25 to 30 minutes."]
|
www.food.com/recipe/small-fruit-cobbler-396630
|
Recipes1M
|
["peaches", "Bisquick", "egg", "milk", "sugar", "cinnamon", "sugar"]
|
2,228,780 |
Green Veggie Flatbread Pizza
|
["3 cloves Garlic, Peeled", "1 teaspoon Olive Oil", "1 whole Whole Grain Flatbread", "4 whole Cooked Asparagus Spears, Chopped", "1/2 cups Cooked Broccoli Florets, Cut Into Bite-sized Pieces", "1/2 cups Shredded Mozzarella (or An Equal Amount Of Fresh Mozzarella Cut Into Chunks)", "1/2 teaspoons Red Pepper Flakes", "1 Tablespoon Basil Ribbons"]
|
["Preheat your oven to 400 F.", "Mince the garlic and combine it with the olive oil in a small bowl.", "Line a baking sheet with foil or spray it with some cooking spray, and place your flat bread on top.", "Spread garlic mixture onto your flat bread then continue and add the rest of your toppings.", "Reserve basil ribbons for after cooking.", "Cook for 8-10 minutes, or until cheese is melted and slightly bubbly.", "Remove from oven.", "Top with basil and enjoy!", "Note: This is a great way to use up leftover vegetables from last nights dinner!", "Feel free to use any veggies of choice!"]
|
tastykitchen.com/recipes/main-courses/green-veggie-flatbread-pizza/
|
Recipes1M
|
["Garlic", "Olive Oil", "Flatbread", "Broccoli", "Mozzarella", "Red Pepper", "Basil"]
|
2,228,781 |
Pork Tenderloins
|
["1- 1/2 pound Pork Tenderloins", "2 teaspoons Brown Sugar", "1- 1/2 teaspoon Minced Ginger Root", "2 Tablespoons Olive Oil", "1/2 teaspoons Freshly Ground Pepper", "4 Tablespoons Soy Sauce", "2 cloves Garlic, Minced"]
|
["Mix last six ingredients together and place in large zipper bag or dish.", "Marinate tenderloins in this mixture for 6 to 8 hours or overnight.", "Broil for 30 minutes, 4 inches from coils, rotating 1/3 of the way every 10 minutes, OR grill for 30 minutes, turning 1/3 every 10 minutes.", "Center should be slightly pink when done."]
|
tastykitchen.com/recipes/main-courses/pork-tenderloins/
|
Recipes1M
|
["Tenderloins", "Brown Sugar", "Ginger Root", "Olive Oil", "Freshly Ground Pepper", "Soy Sauce", "Garlic"]
|
2,228,782 |
Aunt Hattie's Fruity Cake (Soooo Fast and Easy)
|
["1 cup butter (can use margarine)", "1 cup sugar", "3 eggs", "2 cups flour", "1 teaspoon baking powder", "12 teaspoon salt", "1 teaspoon vanilla", "1 (21 ounce) can pie filling, your choice, cherry is popular", "confectioners' sugar, for dusting (optional)"]
|
["Cream together butter and sugar.", "Add eggs, one at a time.", "Mix together flour, baking powder and salt, and add to batter.", "Stir in vanilla.", "Pour more than half the batter into a greased 13 x 9 pan.", "Put canned pie filling over the batter, spreading as evenly as you can.", "Drop remaining batter by spoonfuls over the pie filling.", "Filling should show through the batter.", "Bake at 350, about 40 minutes.", "Dust with confectioner's sugar before serving."]
|
www.food.com/recipe/aunt-hatties-fruity-cake-soooo-fast-and-easy-476897
|
Recipes1M
|
["butter", "sugar", "eggs", "flour", "baking powder", "salt", "vanilla", "pie filling", "confectioners"]
|
2,228,783 |
Hot Ham & Cheddar Bites
|
["2 chewy fig-filled cookies", "1 slice OSCAR MAYER Deli Fresh Smoked Ham, cut in half", "1 KRAFT Cracker Cuts Sharp Cheddar Cheese, cut in half"]
|
["Place cookies on microwavable plate; top with folded ham and cheese.", "Microwave on HIGH 10 seconds.", "Serve warm."]
|
www.kraftrecipes.com/recipes/hot-ham-cheddar-bites-64999.aspx
|
Recipes1M
|
["cookies", "Ham", "Cheddar Cheese"]
|
2,228,784 |
Mesilla Valley Bowl of Green Chili
|
["4 dried green chilies (or 4 fresh New Mexico chile peppers)", "1 (28 ounce) can tomatillos, drained", "2 lbs lean round steak, cut into 1/4 inch cubes", "13 cup all-purpose flour", "12 cup lard", "14 cup scallion, cut into 1/2 inch lengths", "4 garlic cloves, minced", "2 tablespoons vegetable oil", "12 tablespoon dried Mexican oregano", "12 tablespoon ground cumin", "12 tablespoon sugar", "1 12 tablespoons salt", "1 (14 1/2 ounce) can beef broth", "1 cup fresh parsley, chopped", "1 cup fresh cilantro, chopped", "1 tablespoon masa harina (dissolved in 1/4 cup water)"]
|
["If using dried chiles, place them in a large heatproof bowl and cover with boiling water; let stand 30 minutes, until soft; then seed and stem them.", "If using fresh chiles, roast, peel, and seed them.", "In a food processor or blender, puree the chiles with 1 cup water until they are smooth; set aside.", "Puree the tomatillos and set aside (do not puree the chiles and tomatillos together, because the chiles require more time in the processor than do the tomatillos).", "Dredge the beef in the flour; in a large skillet melt the lard.", "In manageable batches, fry the beef cubes until they are browned, removing them from the skillet to drain on paper towels.", "In a large pot, cook the scallions and garlic in hot oil until soft.", "Add in the beef, oregano, cumin, sugar, and salt; add in the broth and pureed chiles and tomatillos.", "Stir in the parsley and cilantro; bring to a boil.", "Decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.", "Add in the masa harina mixture to the pot; stir and cook 10 minutes."]
|
www.food.com/recipe/mesilla-valley-bowl-of-green-chili-334384
|
Recipes1M
|
["green chilies", "lean round steak", "flour", "lard", "scallion", "garlic", "vegetable oil", "oregano", "ground cumin", "sugar", "salt", "beef broth", "fresh parsley", "fresh cilantro", "masa harina"]
|
2,228,785 |
Michelle's Pumpkin Cake
|
["1 (15 ounce) can pumpkin puree", "1 (12 ounce) can evaporated milk", "2 tablespoons pumpkin pie spice", "1 teaspoon salt", "1 14 cups sugar", "4 eggs", "1 (18 1/4 ounce) box yellow cake mix", "12 cup butter (1 stick)", "1 cup pecans, chopped or 1 cup walnuts"]
|
["Mix pumpkin, evaporated milk, spice, salt, sugar and eggs by hand and pour into 9X13\" pan.", "Sprinkle dry cake mix over mixture.", "Melt butter and drizzle over cake mix.", "Run fork through to dsitribute butter evenly.", "Sprinkle nuts on top.", "Bake at 350 degrees F for 1 1/2 hous."]
|
www.food.com/recipe/michelles-pumpkin-cake-246658
|
Recipes1M
|
["pumpkin puree", "milk", "pumpkin pie spice", "salt", "sugar", "eggs", "yellow cake", "butter", "pecans"]
|
2,228,786 |
Crispy White Beans with Chili Oil
|
["8 cups white beans, cooked", "3/4 cup buttermilk", "3/4 plus 2 tablespoons extra-virgin olive oil", "1/4 cup chili oil", "1 cup Arborio Rice Coating, recipe follows", "2 tablespoons thinly sliced garlic", "Grey salt", "1/4 teaspoon freshly ground pepper", "1 tablespoon thinly sliced serrano or jalapeno chile", "3 tablespoons chopped fresh sage leaves", "1 tablespoon julienned lemon zest"]
|
["In a bowl, let the beans soak in the buttermilk for a few minutes, then drain in a sieve.", "Place the sieve over a bowl.", "Heat 3/4 cup olive oil and the chili oil in a 10-inch skillet over high heat.", "While the oil is heating, sprinkle the coating over the beans and shake in the sieve to coat the beans well.", "Repeat with the coating that falls into the bowl.", "Don't worry if they don't absorb all the coating.", "Carefully add the beans to the hot oil, spread them into an even layer, and cook without stirring until they are browned and crisp on the bottom, 6 to 7 minutes.", "Turn with a spatula and brown on the other side, another 5 to 6 minutes, adjusting the heat so they don't burn.", "When they are evenly browned, add sliced garlic and brown for another 3 minutes.", "Season with salt and pepper, to taste.", "Add chiles to the pan, and continue to fry for another 15 seconds before adding the sage.", "With a slotted spoon, transfer the beans to paper towels to drain.", "Saute until the leaves turn crisp, about 1 minute.", "Top with lemon zest, then remove from the heat.", "Chef's Notes:", "The Arborio Rice Coating is by far the best coating I know for anything fried.", "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets.", "You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender.", "If you have a spice mill, you can halve the recipe.", "Arborio Rice Coating is one of the few places I use table salt.", "Sea salt and kosher salt are too heavy to stay evenly distributed in the coating.", "Bringing the beans up to a simmer slowly helps keep the skins from splitting.", "1 cup Arborio rice", "3 cups all-purpose flour", "1 cup semolina", "2 tablespoons table salt", "1 teaspoon freshly ground black pepper", "Grind the rice in a blender until very fine.", "Put it in a bowl and add the all-purpose flour, semolina, salt and pepper.", "Toss until well blended.", "Store in a sealed container in the freezer for maximum freshness.", "Yield: about 5 cups"]
|
www.foodnetwork.com/recipes/michael-chiarello/crispy-white-beans-with-chili-oil-recipe.html
|
Recipes1M
|
["white beans", "buttermilk", "extra-virgin olive oil", "chili oil", "Coating", "garlic", "salt", "freshly ground pepper", "serrano", "sage", "lemon zest"]
|
2,228,787 |
Lentil Shepherd's Pie
|
["2 cups cooked lentils", "12 cup celery, sliced", "1 cup tomato sauce", "4 medium potatoes, cooked and mashed", "1 onion, diced", "2 garlic cloves, chopped", "1 tablespoon dried basil", "1 tablespoon oregano"]
|
["Preheat oven to 350 degrees.", "Saute onion, celery, and garlic in a little olive oil.", "Add lentils, tomato sauce and herbs and cook 15 minutes.", "Pour into a baking pan and cover with mashed potatoes.", "Bake in oven for 20min."]
|
www.food.com/recipe/lentil-shepherds-pie-152783
|
Recipes1M
|
["celery", "tomato sauce", "potatoes", "onion", "garlic", "basil", "oregano"]
|
2,228,788 |
Grilled Chicken Salad
|
["14 cup rice wine vinegar", "3 tablespoons fish sauce", "3 tablespoons brown sugar", "1 tablespoon red curry paste", "5 tablespoons peanuts (roasted coarsely chopped)", "2 tablespoons lime juice (1-2 limes)", "1 12 lbs grilled chicken breasts, thinly sliced (3-4 pieces)", "1 medium tomatoes, chopped (1 cup)", "4 scallions, chopped", "2 tablespoons cilantro, chopped", "4 cups lettuce, chopped"]
|
["Combine the vinegar, Fish Sauce, brown sugar and Red Curry in a nonreactive skillet.", "Cook over a medium heat until sugar and Red Curry dissolve.", "Take pan off heat.", "Add 3 Tbsp of the peanuts and lime juice.", "Stir well to combine, and set aside.", "Toss chicken, tomato, scallions, and cilantro in a medium bowl.", "Toss with cooled dressing from pan.", "Lay lettuce on a serving platter.", "Spoon chicken salad on top of lettuce.", "Sprinkle with remaining peanuts.", "Serve any leftover dressing on side."]
|
www.food.com/recipe/grilled-chicken-salad-301000
|
Recipes1M
|
["rice wine vinegar", "fish sauce", "brown sugar", "red curry", "peanuts", "lime juice", "chicken breasts", "tomatoes", "scallions", "cilantro"]
|
2,228,789 |
Veal Blanquette
|
["2 celery ribs, halved", "1 yellow onion, halved", "1 head of garlic, halved crosswise", "1 leek, white and light green parts only, halved lengthwise", "4 thyme sprigs", "3 bay leaves", "1 tablespoon white peppercorns", "Kosher salt", "2 pounds veal stew meat, cut into 2-inch cubes", "2 cups dry white wine", "1 cup curly egg noodles", "1 cup frozen white pearl onions (4 ounces), thawed", "2 cups small white button mushrooms (6 ounces)", "4 large egg yolks", "12 cup heavy cream", "Freshly ground black pepper"]
|
["In a large pot, combine the celery, yellow onion, garlic, leek, thyme, bay leaves, peppercorns and 1 tablespoon of salt.", "Add the veal, wine and 4 cups of water and bring to a boil.", "Cover partially and simmer over moderately low heat, skimming occasionally, until the veal is tender, about 2 hours.", "Using a slotted spoon, transfer the veal to a medium bowl.", "Strain the cooking liquid into a large heatproof measuring cup; if you dont have at least 3 cups, add water to make 3 cups.", "Discard the solids; wipe out the pot.", "Return the liquid to the pot.", "Meanwhile, cook the egg noodles in a medium pot of boiling water until al dente, 7 to 9 minutes.", "Drain the noodles, then run them under cold water to cool; drain again.", "Bring the veal cooking liquid to a boil.", "Add the pearl onions and button mushrooms and simmer over moderate heat until the mushrooms are tender, about 10 minutes.", "Add the veal and cook until the liquid has reduced to about 2 cups, about 10 minutes longer.", "In a small bowl, whisk the egg yolks and cream until well blended.", "Gradually whisk the egg mixture into the stew and simmer gently until thickened, about 2 minutes.", "Stir in the noodles and season with salt and pepper.", "Serve hot."]
|
www.foodandwine.com/recipes/veal-blanquette
|
Recipes1M
|
["celery", "yellow onion", "garlic", "only", "thyme", "bay leaves", "white peppercorns", "Kosher salt", "veal stew meat", "white wine", "curly egg noodles", "frozen white pearl onions", "white button mushrooms", "egg yolks", "heavy cream", "Freshly ground black pepper"]
|
2,228,790 |
Spicy Thai Cucumber Salad
|
["2 seedless European cucumber or 4 fresh garden cucumbers", "12 cup chopped of fresh mint", "14 cup chopped peanuts", "14 cup fresh lime juice", "1 12 tablespoons Thai fish sauce", "1 12 tablespoons sugar", "1 teaspoon Tabasco jalapeno sauce", "1 12 teaspoons garlic paste (or ground garlic found in Asian food stores)", "14 teaspoon salt and pepper"]
|
["Cut ends off cucumbers, then cut off the peel, leaving thin strips of peel in stripes along the cucumber.", "Cut striped cucumbers in half lengthwise, then in 1/2 inch slices.", "Wash mint, dry well and chop coarsely.", "Coarsely chop peanuts.", "Mix dressing ingredients.", "Combine chopped mint and cucumbers in plastic bowl with a snap on lid, pour dressing over, put lid on and shake a few times so cucumbers and mint are completely coated with dressing.", "Pour into serving bowl, season with salt and pepper if desired, sprinkle chopped peanuts over and serve immediately."]
|
www.food.com/recipe/spicy-thai-cucumber-salad-304327
|
Recipes1M
|
["cucumber", "mint", "peanuts", "lime juice", "fish sauce", "sugar", "jalapeno sauce", "garlic", "salt"]
|
2,228,791 |
Swedish Cheese Pie
|
["1 each pie shell (9 inch) 9 inch, unbaked", "2 cups cottage cheese", "3 large eggs", "1/4 cup flour, all-purpose sifted", "1/4 cup sugar granulated", "1 cup light cream (half&half)", "1/2 cup almonds toasted, fine chop"]
|
["Preheat the oven to 350F (180C).", "Press the cottage cheese through a sieve.", "Place in a large mixing bowl and beat until smooth.", "Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.", "Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.", "Remove the pie from the oven and chill before serving."]
|
recipeland.com/recipe/v/swedish-cheese-pie-4846
|
Recipes1M
|
["pie shell", "cottage cheese", "eggs", "flour", "sugar", "light cream", "almonds"]
|
2,228,792 |
Fresh Tomato Sauce with Genoa Salami & Penne
|
["1/2 bags Penne", "4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half", "1/4 cups Diced Onion", "1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper", "1 whole Red Pepper Chopped", "3 whole Large Ripe Tomatoes", "1 cup Fresh Basil, Chopped", "1/4 teaspoons Salt", "2 dashes Black Pepper To Taste", "1/2 teaspoons Wondra Flour", "Parmesan Cheese, For Topping"]
|
["Prepare penne according to package directions.", "Chop up all your veggies.", "Saute onions, hot pepper and Genoa salami for 2 to 3 minutes.", "Add red bell pepper and saute for another minute.", "Add tomatoes, basil, salt and black pepper.", "Let the sauce simmer till tomatoes break down and make a nice sauce.", "At the very end, sprinkle in Wondra flour until sauce reaches desired thickness.", "Serve sauce on top of penne, and top with Parmesan cheese."]
|
tastykitchen.com/recipes/main-courses/fresh-tomato-sauce-with-genoa-salami-penne/
|
Recipes1M
|
["Salami", "Onion", "Pepper", "Red Pepper", "Tomatoes", "Fresh Basil", "Salt", "Black Pepper", "Wondra Flour", "Parmesan Cheese"]
|
2,228,793 |
Turkey Reuben Sandwiches
|
["8 slices rye bread", "1/2 cup CLAUSSEN Sauerkraut, well drained", "16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast", "1/4 cup KRAFT Lite Thousand Island Dressing", "4 KRAFT Slim Cut Swiss Cheese Slices"]
|
["Fill bread slices with remaining ingredients to make 4 sandwiches.", "Heat large heavy skillet sprayed with cooking spray on medium heat.", "Add sandwiches, in batches; cook 3 to 4 min.", "or until bottoms are golden brown.", "Spray sandwiches lightly with additional cooking spray; turn.", "Cook 3 to 4 min.", "or until remaining sides are golden brown."]
|
www.kraftrecipes.com/recipes/turkey-reuben-sandwiches-104512.aspx
|
Recipes1M
|
["rye bread", "CLAUSSEN Sauerkraut", "Turkey Breast", "Swiss Cheese"]
|
2,228,794 |
Waldorf Salad
|
["34 cup walnuts, halves", "3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow", "1 12 tablespoons fresh lemon juice", "2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces", "12 cup mayonnaise", "2 tablespoons finely sliced fresh chives", "2 tablespoons sour cream", "1 tablespoon minced fresh flat leaf parsley", "1 teaspoon sugar", "34 teaspoon finely grated lemon zest", "ground black pepper, to taste"]
|
["Preheat oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes.", "Cool and break the nuts up into small pieces.", "Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact.", "In a medium bowl, mix the apples with the lemon juice, celery and walnuts.", "In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper.", "Add the mayonnaise mixture to the apple mixture and stir to coat.", "Refrigerate if not using immediately.", "Serve and enjoy!"]
|
www.food.com/recipe/waldorf-salad-424749
|
Recipes1M
|
["walnuts", "apples", "lemon juice", "stalks celery", "mayonnaise", "chives", "sour cream", "flat leaf parsley", "sugar", "lemon zest", "ground black pepper"]
|
2,228,795 |
Oatmeal Loaf
|
["5 medium turnips, chunks", "1 12 cups rolled oats", "23 cup unsweetened applesauce", "14 cup water"]
|
["Boil turnips for 25 minutes or until tender, and drain.", "Preheat oven to 350F.", "Peel outer tough layer of turnips.", "Mash turnips (with potato masher).", "Place in a big bowl and combine with all ingredients.", "Press into loaf pan - fits into 1 large 9 1/4\" x 5 1/4\" loaf pan, OR 3 small 5 1/2\" x 3 1/2\" loaf pans.", "Bake for 1 hour or until set.", "Rest for 15 minutes.", "Loosen sides and invert onto a plate to serve."]
|
www.food.com/recipe/oatmeal-loaf-418974
|
Recipes1M
|
["rolled oats", "unsweetened applesauce", "water"]
|
2,228,796 |
Rib-Eye Steaks with Bearnaise Butter
|
["1/4 cup dry white wine", "1 tablespoon minced shallot", "1/4 teaspoon dried tarragon", "5 tablespoons butter, room temperature", "1 tablespoon minced fresh tarragon", "Olive oil", "2 12-ounce rib-eye steaks (each about 1 to 1 1/4 inches thick)"]
|
["Boil wine, shallot and dried tarragon in small saucepan until liquid evaporates, about 2 minutes.", "Cool completely.", "Mix butter and fresh tarragon into shallot mixture.", "Season with salt and pepper.", "Form butter mixture into log; wrap in plastic and chill until firm.", "(Can be made 3 days ahead.", "Keep chilled.)", "Cut butter into 1/3-inch-thick slices.", "Bring to room temperature before continuing.", "Brush large nonstick skillet with oil; heat over medium-high heat.", "Sprinkle steaks with salt and pepper; add to skillet.", "Cook to desired doneness, about 5 minutes per side for medium-rare.", "Overlap butter slices atop steaks and serve."]
|
www.epicurious.com/recipes/food/views/rib-eye-steaks-with-bearnaise-butter-5888
|
Recipes1M
|
["white wine", "shallot", "tarragon", "butter", "tarragon", "Olive oil"]
|
2,228,797 |
Taco Pie
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["1 1/2 lb lean ground beef or 3 and 3 quarters cup brown", "1/3 cup finely chopped onion quarter cup sauteed", "1 envelope taco seasoning mix", "4 oz can diced green chilies drained", "1 cup biscuit baking mix", "2 Eggs", "1 cup grated mild cheddar cheese", "2 each tomatoes spliced", "8 oz carton sour cream", "1 chopped tomato", "1 shredded lettuce enough to garnish pie", "1 guacamole dip", "1 tortilla chips", "1 fruit salad"]
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["In large skillet cook and stir ground beef and onion until beef is brown; drain", "Combine beef with taco seasoning mix and spread in a 10 inch pie plate.", "Sprinkle with chili's", "Beat milk, baking mix and eggs until smooth 15 seconds on high in a blender or 1 minute with a hand blender.", "Pour milk mixture over beef in pie plate", "Cover plate with foil and freeze keep 1 quart bag of grated cheese with pie", "To prepare for serving, thaw pie.", "Bake uncovered in preheated 400F oven for 35 minutes", "Top with sliced tomatoes sprinkle with cheese.", "bake until golden brown 8 to 10 minutes.", "top with sour cream chopped tomatoes and lettuce shredded"]
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cookpad.com/us/recipes/331441-taco-pie
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Recipes1M
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["lean ground beef", "onion quarter", "taco", "green chilies", "biscuit baking mix", "Eggs", "cheddar cheese", "tomatoes", "sour cream", "tomato", "shredded lettuce enough", "guacamole dip", "tortilla chips", "fruit salad"]
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2,228,798 |
White Chocolate Cherry Cupcakes
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["2 1/2 cups cake flour", "8 tablespoons vanilla instant pudding mix", "1 tablespoon baking powder", "1/4 teaspoon baking soda", "1/2 teaspoon kosher salt", "5 whole eggs", "2 teaspoon vanilla extract", "1 cup milk", "1/4 cup half-and-half", "3/4 cup butter", "1 1/2 cups sugar", "3 ounces sour cream", "2 tablespoons mayonnaise", "1 cup maraschino cherries", "4 tablespoons maraschino cherry juice", "2 cups mini white chocolate chips", "1 3/4 pounds Casey's Buttercream, recipe follows", "140 large pearls, for garnish", "28 maraschino cherries, for garnish", "Edible glitter, for garnish", "4 pounds butter, softened", "8 ounces high ratio shortening (recommended: Sweetex)", "8 cups confectioners' sugar, sifted", "4 tablespoons vanilla extract", "4 tablespoons cherry liqueur", "2 tablespoons lemon extract", "1 tablespoons vodka"]
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["Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners.", "Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl.", "Crack the eggs into a second bowl and add the vanilla extract.", "Measure the milk and half-and-half into a third bowl.", "In a 5-quart mixer with a paddle attachment, cream the butter until fluffy.", "Stop the mixer and scrape down the sides using a spatula.", "Turn the mixer on first speed, add the sugar, and mix until fluffy.", "Add eggs 1 at a time.", "Scrape down the bowl.", "Add sour cream and mayonnaise and incorporate completely.", "Scrape down the bowl.", "Add the dry ingredients, alternating with wet.", "You will start and end with the dry ingredients.", "Mix the batter until smooth and no lumps are present.", "De-stem the maraschino cherries and squeeze out the excess liquid.", "Using a food processor, mince the cherries using the pulse button.", "Do not over process.", "Add the minced cherries, cherry juice, and white chocolate chips to the batter.", "Incorporate the ingredients completely using a spatula.", "Fill the cupcake liners using a 2-ounce scoop.", "Bake until golden brown and light and fluffy, 17 minutes.", "Let the cupcakes cool completely before decorating.", "To assemble: Place a round tip # 809 into a large piping bag.", "Fill the piping bag with Casey's Buttercream and generously pipe onto each cupcake.", "Garnish each cupcake with 1 maraschino cherry and 5 large pearls.", "Finish by sprinkling edible glitter over the tops of the cupcakes.", "In a 5-quart mixer with the paddle attachment, cream the butter and shortening together.", "On first speed, add the sifted powdered sugar to the bowl in 3 parts.", "Let each part incorporate into the butter mixture before adding the next.", "After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes.", "The buttercream will begin to gain volume and look white and fluffy.", "Once you bring the buttercream to full volume, add the extracts and vodka and incorporate completely."]
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www.foodnetwork.com/recipes/white-chocolate-cherry-cupcakes-recipe.html
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Recipes1M
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["cake flour", "vanilla instant pudding", "baking powder", "baking soda", "kosher salt", "eggs", "vanilla", "milk", "butter", "sugar", "sour cream", "mayonnaise", "maraschino cherries", "maraschino cherry juice", "white chocolate chips", "pearls", "maraschino cherries", "glitter", "butter", "shortening", "sugar", "vanilla", "cherry liqueur", "lemon extract", "vodka"]
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2,228,799 |
Liver Dinner Recipe
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["1 1/2 lbs. thinly sliced liver", "2 tbsp. shortening", "1 can mushroom soup", "1 can water", "1 can undrained mushrooms", "1 tbsp. dry onion soup", "1 tbsp. parsley"]
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["Put liver in pan and put above mix over it.", "Bake at 350 degrees for 1 hour."]
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cookeatshare.com/recipes/liver-dinner-23444
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Recipes1M
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["shortening", "mushroom soup", "water", "mushrooms", "onion soup", "parsley"]
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