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2,228,800 |
Pithivier
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["1/2 recipe Almond Cream, recipe follows", "Puff pastry, store bought", "2 large egg yolks", "1 large egg", "1/4 cup whole milk", "1/4 cup light corn syrup", "1 1/2 tablespoons water", "1 cup (125 grams) slivered almonds", "1/2 cup plus 2 tablespoons granulated sugar", "1/4 cup all-purpose flour", "1/2 cup plus 1 tablespoon room temperature unsalted butter", "1 large egg"]
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["Prepare the almond cream, place it in a pastry bag with a large opening (no tip) and set aside.", "Prepare the pithivier: Cut the puff pastry dough in 1/2 and roll each 1/2 into an 8 1/2-inch circle.", "Each circle will be about 1/8-inch thick.", "Place 1 of the circles on a parchment paper-covered baking sheet.", "Pipe a 5-inch-diameter mound of almond cream in the center of the circle.", "The mound should be about 1-inch high.", "Prepare the egg wash: Whisk together the egg yolks, whole egg, and milk in a small bowl until well combined.", "Lightly brush the remaining 1 1/2-inch rim of the pastry circle with the egg wash. Place the second circle of puff pastry over the first.", "Gently press against the sides of the almond cream mound to remove any trapped air.", "Seal the edges of the 2 layers by pressing the top edge into the bottom edge.", "This will keep the almond cream from running out as it bakes.", "Use a sharp knife to give the circle a fluted edge.", "It should look like a flower when finished.", "Use a sharp knife to pierce a 1/2-inch slit in the top layer at the center of the almond cream mound.", "This will allow steam to escape during baking.", "This dessert usually has a classic pattern scored into its top.", "If you would like to try it, use a sharp knife to score a curved line that begins at the top of the mound and ends at the bottom of the mound.", "Repeat this line every 1/2-inch around the circumference of the mound, but be careful not to cut through the top layer and into the almond cream.", "Let the pithivier rest in the refrigerator for 1 hour before baking.", "(At this point, you can wrap the pithivier well in plastic wrap and freeze for up to 2 weeks.", "Let it thaw in the refrigerator or in your backpack before baking.)", "Preheat the oven to 350 degrees F (175 degrees C).", "Bake the pithiviers until it begins to brown slightly, about 20 minutes.", "Meanwhile, prepare the glaze: Stir together the corn syrup and water.", "Remove the pithivier from the oven and brush it well with the corn syrup mixture.", "This adds sweetness, enhances the color, and gives it a crispy crust.", "Lower the oven 20 degrees and continue to bake until well risen and evenly browned, about another 15 minutes.", "The baked pithivier should be flaky and tender, and the almond cream center still moist.", "Remove the baking sheet from the oven and let cool on a wire rack.", "The pithivier is best when served while it is still slightly warm.", "Use a serrated knife to slice it.", "I can't tell you how long the baked Pithivier can be stored because I never have any leftovers!", "It is possible to buy almond flour (use 1 cup if you do) but it just as easy to make your own.", "Place the slivered almonds (no skin preferred) and granulated sugar into the food processor.", "Pulse until the almonds and sugar reach the consistency of flour.", "It is best to pulse because the heat of the blade will cause the release of the oil from the almonds.", "Mix in the flour.", "Mix in the butter.", "Add the egg and mix until the mixture becomes light and creamy.", "Do not overmix or the gluten in the flour will overdevelop and the almond cream will lose its delicate texture when baked.", "Yield: 1 3/4 cups", "If you invite me to your house for dinner, this is probably the dessert I will bring.", "I get around town on my Rollerblades.", "When invited to dinner, I put a frozen pithivier in my backpack and I'm out the door.", "My friends are usually pretty disappointed when they see this flat, unbaked disk of dough.", "I smile and tell them to be patient.", "As the pithivier bakes, its mouth-watering aroma interrupts the conversation.", "By the time we finish dinner, the pithivier is done.", "What comes out of the oven is a beautiful golden brown dessert that is eight times its original height.", "My friends cannot believe the transformation."]
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www.foodnetwork.com/recipes/pithivier-recipe0.html
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Recipes1M
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["recipe Almond Cream", "pastry", "egg yolks", "egg", "milk", "light corn syrup", "water", "almonds", "sugar", "all-purpose", "butter", "egg"]
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2,228,801 |
Sig's Fine German Christmas Stollen with Marzipan
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["75 grams mixed raisins and sultanas", "50 ml liqueur, I use cherry brandy but any fruit liqueur will do.", "30 grams finely chopped hazelnuts", "30 grams ground almonds", "250 grams all-purpose flour (plain) flour", "2 tsp baking powder (not baking soda)", "50 grams candid orange or mixed peel", "2 tbsp candied cherries finely chopped , optional", "75 grams soft butter", "75 grams caster ( superfine ) sugar", "2 small or 1 large egg", "1 tsp vanilla extract", "1/2 tsp Orange blossom or orange extract", "1/4 tsp rum aroma (flavouring)", "135 grams best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese", "50 grams or more marzipan, I use brandy marzipan ,but any will do , optional", "2 tbsp butter, melted for brushing", "50 grams icing sugar for dusting"]
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["Soak your raisins and sultanas in your chosen liqueur, set aside, for about 30 minutes", "Preheat oven to 180C", "In a smallish bowl mix your flour and baking powder well.", "Add the chopped hazelnuts and the ground almond.", "Add the orange peel, cherries( if using ) and soaked sultanas and raisins without the soaking liqueur, set the liquid aside .Stir the flour/fruit and nut mixture thoroughly.", "In a larger bowl whisk the softened butter with the sugar, add the eggs whisk until light and creamy", "Add the flavourings, vanilla,orange blossom and rum aroma.", "Then add the quark.", "Stir thoroughly.", "Add the flour/fruit and nut mixture to the butter/egg mixture a spoon at a time.", "Until almost all gone, pour in half of the soaking liquid, then add the remainder of the flour mixture ensuring it gets well combined.", "If it is to wet add a little extra flour.Flour a table or cake board and flatten the dough into a oval shape this dough is not pliable it is more loose but you can still get hold of it in one go .", "If you are using the marzipan, roll it about little finger width size into a sausage shape that is almost as long as the oval shape and lay it onto the dough about two thirds up .", "Now roll the smaller top over the marzipan and fold onto the Lower part.", "Make sure the marzipan is folded in well or it may run .The loaf should be a little thicker at one end as it is meant to resemble a sleeping baby.", "Slightly curve the loaf .", "Carefully move onto your flat baking tray.", "Cover lightly with baking or parchment paper or use a thin silicone liner put into oven and bake for about 45 minutes.", "Immediately after the Stollen comes out of the oven brush it with the 2 tablespoons of butter all over and leave to cool.", "When cooled down dust with icing sugar .", "This can be made up to about 6 -8 weeks ahead to achieve a so called ripening, if you do , wrap the Stollen securely into tinfoil and keep in a very cold room or space, we put it in the garage , but not the fridge, because of moist and odour from other food items", "This Stollen is good to eat from day one of you like"]
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cookpad.com/us/recipes/368333-sigs-fine-german-christmas-stollen-with-marzipan
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Recipes1M
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["raisins", "liqueur", "hazelnuts", "ground almonds", "flour", "baking powder", "candid orange", "candied cherries", "butter", "caster", "egg", "vanilla", "Orange", "rum aroma", "will", "brandy", "butter", "icing sugar"]
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2,228,802 |
Eastside Broccoli Salad Recipe
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["5 c. minced fresh broccoli", "1 c. toasted sunflower seeds", "1/2 c. raisins", "1 c. minced red onion", "12 slices crisp bacon", "1 c. mayonnaise", "1/4 c. sugar", "2 tbsp. lemon juice"]
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["Mix first 5 ingredients together.", "Blend last 3.", "Pour over salad and mix well.", "Refrigeratebefore serving."]
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cookeatshare.com/recipes/eastside-broccoli-salad-49749
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Recipes1M
|
["fresh broccoli", "sunflower seeds", "raisins", "red onion", "bacon", "mayonnaise", "sugar", "lemon juice"]
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2,228,803 |
Tomato Soup
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["2 tablespoons unsalted butter", "1/2 medium onion, chopped", "1 clove garlic, finely chopped", "1 teaspoon fresh thyme leaves, chopped", "One 28-ounce can crushed tomatoes", "One 15-ounce can diced fire-roasted tomatoes", "1 1/2 cups chicken stock", "1/4 cup heavy cream", "Pinch of freshly grated nutmeg", "Kosher salt and freshly ground black pepper", "2 tablespoon finely chopped fresh chives"]
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["Special equipment: an immersion blender", "Melt the butter in a medium pot over medium heat.", "Add the onion and cook, stirring occasionally, until softened, about 5 minutes.", "Add the garlic and thyme and cook, stirring, until the garlic is fragrant, about 1 minute.", "Increase the heat to medium-high and add both cans of tomatoes, the stock and cream.", "Bring to a brisk simmer, reduce the heat to maintain a low simmer and cook until slightly thickened and the flavors have melded, about 20 minutes.", "Puree the soup with an immersion blender until almost smooth.", "Add the nutmeg and season with salt and pepper.", "Serve in cups or small bowls and garnish with the chives."]
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www.foodnetwork.com/recipes/patricia-heaton/tomato-soup.html
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Recipes1M
|
["unsalted butter", "onion", "clove garlic", "thyme", "tomatoes", "tomatoes", "chicken stock", "heavy cream", "nutmeg", "Kosher salt", "fresh chives"]
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2,228,804 |
Okara Salad
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["100 g okara", "8 cm piece cucumber", "3 cm piece carrot", "2 tbsp boiled corn", "2 slices ham", "2~3 tbsp Onion dressing ( https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)", "1 tsp soy sauce", "3~4 tbsp mayonnaise"]
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["Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins.", "Wash with water, drain well.", "Cut carrot into small bite sized pieces, boil lightly or use a microwave.", "Cut ham into 1 cm squares.", "Combine all ingredients in a bowl.", "Season with anything to taste."]
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cookpad.com/us/recipes/279961-okara-salad
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Recipes1M
|
["okara", "cucumber", "carrot", "corn", "ham", "Onion", "soy sauce", "mayonnaise"]
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2,228,805 |
Meatloaf Florentine
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["34 cup tomato sauce", "12 teaspoon dried oregano", "18 teaspoon garlic powder", "14 teaspoon dried basil", "18 teaspoon pepper", "1 lb lean ground beef", "14 cup seasoned Italian breadcrumbs, plus", "2 tablespoons seasoned Italian breadcrumbs", "1 (10 ounce) package frozen chopped spinach, thawed and drained well", "4 ounces shredded mozzarella cheese (1 cup)", "1 tablespoon grated parmesan cheese"]
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["Preheat oven to 350 degrees.", "In a small bowl, combine tomato sauce and spices.", "In a large bowl, combine beef, crumbs and 1/2 cup of the tomato sauce mixture.", "Mix well.", "Spread meat on a piece of wax paper, forming a rectangle about 8 x 10 inches.", "Spread spinach over half the meat.", "Top with Mozzarella cheese, still only covering half the meat.", "Fold meat over so that spinach and cheese are inside.", "Seal edges.", "Transfer meat to a rack in a shallow baking pan.", "Top with remaining tomato sauce.", "Sprinkle with Parmesan cheese.", "Bake 1 hour."]
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www.food.com/recipe/meatloaf-florentine-154610
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Recipes1M
|
["tomato sauce", "oregano", "garlic", "basil", "pepper", "lean ground beef", "Italian breadcrumbs", "Italian breadcrumbs", "well", "mozzarella cheese", "parmesan cheese"]
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2,228,806 |
Triple-Layer Mud Pie
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["1-1/4 qt. Oreo Crumbs", "1 cup butter, melted", "2 qt. coffee ice cream, softened", "3-1/2 qt. prepared Dream Whip Dessert Topping Mix, divided", "2 qt. chocolate ice cream, softened", "2 cups Oreo Medium Cookie Pieces", "20 each Oreo Cookies, cut in half"]
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["Mix crumbs and butter.", "Divide evenly into 4 (9-inch) pie plates (or into 1 pie plate for trial recipe); press firmly onto bottom and up side.", "Carefully spread 2 cups (500 mL) coffee ice cream onto bottom of each crust; cover with 3/4 cup (175 mL) whipped topping.", "Freeze 5 min.", "Spread 2 cups (500 mL) chocolate ice cream over each pie; top with 1/2 cup (125 mL) OREO Pieces, pressing lightly into pies to secure.", "Cover each with thin layer of whipped topping (about 3/4 cup [175 mL]).", "Freeze several hours or overnight.", "Garnish with remaining whipped topping and cookie halves."]
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www.kraftrecipes.com/recipes/triple-layer-mud-pie-127155.aspx
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Recipes1M
|
["Oreo Crumbs", "butter", "coffee ice cream", "Dessert Topping Mix", "chocolate ice cream", "Oreo Cookies"]
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2,228,807 |
Poached Chicken with Ginger and Scallion Sauce
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["1 3 1/2-lb. Chicken", "1/2 cup sesame oil", "6 tablespoons peanut, vegetable, or corn oil", "1/4 cup finely shredded fresh ginger", "3 scallions, green part included, trimmed and cut into fine strips, 4 inches long", "2 tablespoons light soy sauce", "2 teaspoons sugar", "1 tablespoon dry sherry or shao hsing wine", "1/2 teaspoon monosodium glutamate (optional)"]
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["1.", "Place the chicken in a covered stock pot filled with enough water to cover the chicken.", "Bring to a boil and simmer about 20 minutes.", "Turn off the heat and let the chicken stand in the cooking liquid until just warm.", "Drain, reserving the broth for another use.", "Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.", "2.", "Cut the chicken into pieces.", "Arrange neatly on a platter.", "3.", "Heat the peanut, vegetable, or corn oil in a small saucepan, and when it is hot add the ginger and scallions.", "Cook about 30 seconds; remove ginger and scallions with a slotted spoon, leaving the oil in the pan.", "4.", "Scatter the ginger and scallions over the chicken.", "5.", "Add the remain ingredients to the oil, bring to a boil and pour over the chicken.", "Serve at room temperature."]
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www.epicurious.com/recipes/food/views/poached-chicken-with-ginger-and-scallion-sauce-104476
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Recipes1M
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["Chicken", "sesame oil", "peanut", "fresh ginger", "scallions", "soy sauce", "sugar", "sherry", "glutamate"]
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2,228,808 |
Wild Rice and Mushroom Soup
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["1/2 ounce (1/2 cup) dried porcini mushrooms", "2 cups boiling water", "1 to 2 tablespoons extra virgin olive oil, as needed", "1 large onion, chopped", "2 medium carrots, diced", "2 ribs celery, diced", "1/2 pound cremini or button mushrooms, cleaned, trimmed, and sliced thick", "2 large garlic cloves, minced", "Salt to taste", "23 cup wild rice", "2 quarts chicken stock, vegetable stock or water", "A bouquet garni made with a few sprigs each thyme and parsley, a bay leaf and a Parmesan rind", "1 cup frozen peas, thawed", "Freshly ground pepper to taste"]
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["Place the dried porcini mushrooms in a bowl or a Pyrex measuring cup, and pour on 2 cups boiling water.", "Let sit for 30 minutes.", "Set a strainer over a bowl and line it with cheesecloth.", "Lift the mushrooms from the water, and squeeze them over the strainer.", "Rinse in several changes of water, squeeze out the water and set aside.", "Pour the soaking water through the cheesecloth-lined strainer, and set aside.", "Heat the oil in a large, heavy soup pot or Dutch oven over medium heat.", "Add the onion, carrot and celery.", "Cook, stirring often, until just about tender, about five minutes.", "Add the sliced fresh mushrooms.", "Cook, stirring, until the mushrooms are beginning to soften, about three minutes.", "Add the garlic and a generous pinch of salt.", "Continue to cook for about five minutes until the mixture is juicy and fragrant.", "Add the reconstituted dried mushrooms, the wild rice, bouquet garni, mushroom soaking liquid, stock or water, and salt to taste.", "Bring to a boil, reduce the heat, cover and simmer one hour.", "Add the peas, and simmer another 10 minutes.", "Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve."]
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cooking.nytimes.com/recipes/1013426
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Recipes1M
|
["porcini mushrooms", "boiling water", "extra virgin olive oil", "onion", "carrots", "celery", "cremini", "garlic", "Salt", "wild rice", "chicken stock", "bouquet garni", "frozen peas", "Freshly ground pepper"]
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2,228,809 |
Mc Quick Apple Pie
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["1/2 cup grape nuts cereal", "6 large apples, red delicious thinly sliced", "13 cup apple juice concentrate thawed", "1/2 teaspoon coriander", "1 tablespoon cinnamon"]
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["Preheat the oven to 400.", "Crush the grape nuts with a rolling pin and spread over the bottom of a covered casserole dish.", "Mix the apples, juice and spices in a bowl.", "Spread the apple mixture over the ceral in the casserole and pour any juice left in the bowl over the apple slices.", "Sprinkle with additional cinnamon, if desired.", "Cover and bake 45 minutes or until apples are tender.", "Remove cover and return to oven to allow pie to brown for 10 to 15 minutes longer"]
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recipeland.com/recipe/v/mc-quick-apple-pie-6053
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Recipes1M
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["grape nuts", "apples", "apple juice concentrate thawed", "coriander", "cinnamon"]
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2,228,810 |
Italian Sauteed Beans
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["12 cup of jarred roasted red pepper", "4 fresh garlic cloves", "2 tablespoons extra virgin olive oil", "2 (19 ounce) cans cannellini beans (drained and rinsed)", "14 cup white wine", "12 teaspoon dried Italian seasoning", "12 teaspoon sea salt", "12 teaspoon pepper", "3 fresh basil leaves (rinsed)"]
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["Cut peppers into 1/4-inch slices.", "Preheat large saute pan on medium-high 2 minutes.", "Chop garlic coarsely.", "Place oil in pan; swirl to coat.", "Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated.", "While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.", "Stir in basil; cook 1-2 more minutes or until fragrant.", "Serve."]
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www.food.com/recipe/italian-sauteed-beans-296865
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Recipes1M
|
["red pepper", "garlic", "extra virgin olive oil", "cannellini beans", "white wine", "Italian seasoning", "salt", "pepper", "basil"]
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2,228,811 |
Earth Quake Cookies
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["18 ounces orange cake mix", "2 cups whipped topping", "1 egg", "1 teaspoon vanilla"]
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["Mix all together.", "Drop by teaspoonfuls on greased cookie sheet.", "Bake at 350 for 10 minutes."]
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www.food.com/recipe/earth-quake-cookies-252588
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Recipes1M
|
["orange cake", "egg", "vanilla"]
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2,228,812 |
Jen's Taco Salad
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["1 head lettuce, chopped", "2 tomatoes, chopped", "taco seasoning", "1 lb ground beef", "shredded cheese", "mayonnaise", "taco sauce", "1 (12 ounce) bag nacho cheese flavor Doritos", "sour cream"]
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["Cook up ground beef according to recipe on back of taco seasoning mix.", "Mix together Mayo and taco sauce to create creamy pink mixture.", "Combine lettuce, tomato, ground beef, shredded cheese and mayo/taco sauce mixture together in bowl.", "Add in crushed bag of Doritos.", "Serve with sour cream.", "Enjoy!"]
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www.food.com/recipe/jens-taco-salad-236322
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Recipes1M
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["head lettuce", "tomatoes", "taco", "ground beef", "cheese", "mayonnaise", "taco sauce", "nacho cheese flavor", "sour cream"]
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2,228,813 |
Broccoli-Ramen Noodle Salad
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["1/4 cup Miracle Whip Original Spread", "1 pkg. (85 g) ramen noodle soup mix (vegetable flavour)", "1/4 cup sugar", "1 Tbsp. Heinz Apple Cider Vinegar", "1 pkg. (340 g) broccoli slaw", "4 green onions, sliced", "1/2 cup sliced almonds", "1/4 cup sunflower kernels"]
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["Mix Miracle Whip, contents of Seasoning Packet, sugar and vinegar until blended.", "Break Ramen Noodles into large bowl.", "Add broccoli slaw, onions, almonds and sunflower kernels; mix lightly.", "Add dressing mixture; toss to coat.", "Refrigerate several hours or until chilled."]
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www.kraftrecipes.com/recipes/broccoli-ramen-noodle-salad-180938.aspx
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Recipes1M
|
["Miracle", "sugar", "Apple Cider Vinegar", "broccoli slaw", "green onions", "almonds", "sunflower kernels"]
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2,228,814 |
Crawfish Cardinale in Puff Pastry
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["1 package frozen puff pastry (2 sheets), thawed", "3 tablespoons unsalted butter", "1/2 cup minced shallots", "1 1/2 teaspoons minced garlic", "3 tablespoons all-purpose flour", "2 tablespoons tomato paste", "2 cups heavy cream", "2 tablespoons Cognac or brandy", "1 tablespoon fresh lemon juice", "3/4 teaspoon salt", "1/4 teaspoon cayenne", "1 pound boiled crawfish tails, or cooked peeled medium shrimp", "Finely chopped green onions, garnish", "Finely chopped parsley, garnish", "Paprika, garnish", "Watercress, well rinsed and spun dry, garnish"]
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["Preheat the oven to 400 degrees F.", "On a lightly floured surface, roll out each pastry sheet to an 11-inch square.", "Using a 4-inch puff pastry cutter with middle insert, cut 3 rounds from each sheet, saving the scraps for another use.", "If you don't have a cutter with a middle insert, you can cut out 4-inch circles and then use a 2 1/2-inch cutter to remove the middle round.", "Place 2-inches apart on an ungreased cookie sheet and bake until golden brown, 18 to 20 minutes.", "Remove from the oven and gently lift off the top and reserve the top.", "Scoop out and discard the soft inner pastry.", "Return the shells to the oven and bake until starting to crisp, about 3 minutes.", "Remove and let cool.", "In a large skillet or saute pan, melt the butter over medium-high heat.", "Add the shallots and garlic and cook, stirring, until soft, about 3 minutes.", "Add the flour and stirring constantly, cook for 2 minutes.", "Add the tomato paste and cook, stirring, for 1 minute.", "Add the cream, brandy, lemon juice, salt, and cayenne, and whisk to combine.", "Cook, stirring, until the sauce thickens, 3 to 4 minutes.", "Add the crawfish tails and cook until warmed through, 2 to 3 minutes.", "Remove from the heat and adjust the seasoning, to taste.", "Arrange the puff pastry rounds on 6 plates.", "Divide the crawfish cardinale among the pastry shells and place the tops slightly off center.", "Garnish each plate with the green onions, parsley and paprika, with watercress on the side."]
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www.foodnetwork.com/recipes/emeril-lagasse/crawfish-cardinale-in-puff-pastry-recipe.html
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Recipes1M
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["pastry", "unsalted butter", "shallots", "garlic", "all-purpose", "tomato paste", "heavy cream", "Cognac", "lemon juice", "salt", "cayenne", "crawfish tails", "green onions", "parsley", "Paprika"]
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2,228,815 |
8 Treasure Stuffed Turkey with Shiraz-Honey Jus
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["Canola oil", "15 to 20 pound free range, and/or organic turkey", "2 cups long grain rice", "2 cups glutinous rice", "1/4 cup dried scallops", "2 Chinese sausage, lap chong, 1/4-inch slices", "1 large yellow onion, diced 1/4-inch", "2 carrots, diced 1/4-inch", "1/2 cup celery, diced 1/4-inch", "1 tablespoon minced ginger", "1 tablespoon minced garlic", "2 cups sliced shiitakes", "1 cup lotus seed (soaked in cold water for 3 to 4 hours), then drained", "1/2 cup diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well)", "1/2 cup fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available)", "1/3 cup small smoked oysters, drained", "Salt and black pepper, to taste", "4 minced shallots", "2 cups shiraz wine", "3 tablespoons honey", "2 cups chicken stock"]
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["Preheat oven to 550 degrees (max).", "Rub oil on the skin and season the inside and outside with salt and pepper.", "Place in large roasting pan and roast in oven until brown, about 30 minutes.", "Meanwhile, in a rice cooker, wash rice until clear, fill water to Mt.", "Fuji, add scallops, sausage and cook.", "When fully cooked (45 minutes), break up scallops and spread rice out to cool.", "In a large wok coated with oil, stir fry onions, carrots, celery, ginger and garlic for 1 minute.", "Add shiitakes, lotus, bamboo shoots and water chestnuts, and stir-fry for 3 to 4 minutes.", "Add oysters and mix in.", "Set aside to cool.", "Mix with rice and check for seasoning.", "Turn oven down to 275 degrees.", "Pull turkey out and stuff with rice mixture.", "(There will be extra stuffing which should be heated separately in a covered dish.)", "Place turkey back in oven, cover loosely with foil to prevent burning, and roast 3 to 5 hours more 20 minutes per pound, until juices run clear and legs move around easily.", "For jus: Add shallots to pan and deglaze pan with wine.", "Add honey, stock and check for seasoning, reduce by 20 percent and reserve warm."]
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www.foodnetwork.com/recipes/8-treasure-stuffed-turkey-with-shiraz-honey-jus-recipe.html
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Recipes1M
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["Canola oil", "range", "long grain rice", "rice", "Chinese sausage", "yellow onion", "carrots", "celery", "ginger", "garlic", "lotus seed", "bamboo shoots", "fresh water chestnuts", "oysters", "Salt", "shallots", "shiraz wine", "honey", "chicken stock"]
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2,228,816 |
Classic Gingerbread Cookies
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["12 cup butter, softened", "12 cup brown sugar", "23 cup molasses", "2 eggs", "4 cups all-purpose flour, divided", "12 teaspoon baking soda", "12 teaspoon salt", "12 teaspoon ground allspice", "12 teaspoon ground cloves", "12 teaspoon ground cinnamon", "12 teaspoon ground ginger"]
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["Preheat oven to 350 degrees.", "In a large bowl, cream together the butter and brown sugar until smooth.", "Stir in the molasses and eggs.", "Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture.", "Gradually stir in the remaining flour by hand to form a stiff dough.", "Divide dough into 2 pieces.", "On a lightly floured surface, roll out dough to 1/8 inch thickness.", "Cut into desired shapes using cookie cutters.", "Place cookies 1 inch apart onto an ungreased cookie sheets.", "Bake for 8 to 10 minutes in preheated oven.", "Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.", "Or place on parchment paper for easier cooling and faster cooking."]
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www.food.com/recipe/classic-gingerbread-cookies-348714
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Recipes1M
|
["butter", "brown sugar", "molasses", "eggs", "all-purpose flour", "baking soda", "salt", "ground allspice", "ground cloves", "ground cinnamon", "ground ginger"]
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2,228,817 |
Chocolate Chip Rum Cake
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["1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic)", "1 each instant pudding mix, chocolate 1 small box", "4 large eggs", "1 cup sour cream", "4 tablespoons rum", "1 cup vegetable oil", "1 teaspoon vanilla extract", "1 cup chocolate chips real", "2 tablespoons cocoa powder", "1 tablespoon water plus 1 teaspoon", "1 tablespoon vegetable oil or butter", "1 tablespoon corn syrup, white (karo) white", "1 cup powdered sugar"]
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["Mix all ingredients together....except for the chocolate chips.", "Fold those in last.", "Pour into a bundt pan and bake 350F (180C) for 50 minutes.", "This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle.", "I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.", "Turn out onto a plate and let cool before glazing.", "Dust with powdered sugar..or..I use a glaze and drizzle over it.", "Glaze:", "Stir all the glaze ingredients except powdered sugar over low heat, until mix well.", "Add 1 cup powdered sugar and stir over the heat until it is all smooth.", "Drizzle over the cooled cake.", "Let glaze set, about 30 minutes.", "Slice and serve"]
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recipeland.com/recipe/v/chocolate-chip-rum-cake--51884
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Recipes1M
|
["cake mix", "chocolate", "eggs", "sour cream", "rum", "vegetable oil", "vanilla", "chocolate chips real", "cocoa powder", "water", "vegetable oil", "corn syrup", "powdered sugar"]
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2,228,818 |
Buttermilk Pop Recipe
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["1 quart buttermilk", "3 Tbsp. cornmeal maple syrup"]
|
["Heat the buttermilk over low heat in a large skillet, stirring constantly to keep itfrom separating into curds and whey.", "Just before the buttermilk boils, sift in thecornmeal, stirring till the mix thickens and the raw corn taste disappears.", "Serve with maple syrup."]
|
cookeatshare.com/recipes/buttermilk-pop-96121
|
Recipes1M
|
["buttermilk", "cornmeal maple syrup"]
|
2,228,819 |
Mandarin Chicken
|
["1 lb boneless chicken breast, diced into bite size pieces", "2 cups peanut oil", "2 dried red chilies, chopped", "1 teaspoon szechuan peppercorns", "12 cup unsalted peanuts", "4 slices gingerroot, peeled and finely chopped", "2 garlic cloves, thinly sliced", "3 green onions, finely chopped", "23 cup chicken stock", "1 tablespoon light soy sauce", "1 teaspoon brown sugar", "1 teaspoon rice vinegar", "1 12 teaspoons cornstarch", "12 teaspoon sea salt", "1 tablespoon light soy sauce", "1 tablespoon rice wine or 1 tablespoon dry sherry", "1 12 teaspoons cornstarch"]
|
["in a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour.", "in a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside.", "reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside.", "add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside.", "remove all but 3 tablespoons of oil from wok.", "add ginger root, garlic, and green onions, stir fry for 30 seconds.", "add chicken, chiles, and peppercorns stir fry for 3 minutes.", "in a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts.", "bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes."]
|
www.food.com/recipe/mandarin-chicken-361302
|
Recipes1M
|
["chicken breast", "peanut oil", "red chilies", "szechuan peppercorns", "peanuts", "gingerroot", "garlic", "green onions", "chicken stock", "soy sauce", "brown sugar", "rice vinegar", "cornstarch", "salt", "soy sauce", "rice wine", "cornstarch"]
|
2,228,820 |
Bake Spaghetti
|
["1 kg lean ground beef (can also be bison)", "about 2 hand fulls spaghetti", "1 (625 ml) jar pasta sauce", "500 mg mozzarella cheese (grated)", "200 mg KRAFT 100% Grated Parmesan Cheese", "1 (16 ounce) can mixed mushrooms (optional)", "seasoning salt", "garlic powder (or fresh minced)", "ground black pepper", "oregano", "Worcestershire sauce", "14-12 cup water"]
|
["Brown the ground beef in a dutch oven and the seasoning salt, garlic powder, oregano, black pepper, and Worcestershire sauce at this point.", "Sorry for that lack of amounts, I just eyeball it and with the spice I find it is an individual taste.", "If you are using table salt instead of seasoned salt do not add very much when you are browning the beef -- the pasta sauce has a fair bit of it.", "After the meat is browned add the pasta sauce, mushrooms, and parmasan cheese.", "put the water in the jar the pasta sauce was in and give it a good shake or two and add it ai the meat sauce.", "(it beats scraping all the pasta sauce out of the jar) bring to a boil then reduce to med/low and let simmer leave uncovered and stir occasionally.", "Let it cook for about 1hour or so, you just want it to thicken a bit.", "Cook you spaghetti, well try not to cook it completely -- all little under cooked is best, don't worry it will finish in the oven.", "The build :).", "after everything is ready to go pour the meat sauce in to a bowl.", "Take the dutch oven that it was in and put it about 1/2 of the spaghetti (don't clean it rinse it or anything) ladle on about half of the meat sauce and smooth it out.", "Add the rest of the spaghetti and then the rest of the meat sauce.", "Add the grated mozzarella cheese on top (cover liberally).", "Place in a oven preheated to 400f bake untill the cheese has melted then broil to brown the cheese."]
|
www.food.com/recipe/bake-spaghetti-421742
|
Recipes1M
|
["lean ground beef", "pasta sauce", "Parmesan Cheese", "mixed mushrooms", "salt", "garlic", "ground black pepper", "oregano", "Worcestershire sauce", "water"]
|
2,228,821 |
Meatballs With a Creamy Dill Sauce
|
["1 lb lean ground veal or 1 lb chicken", "2 slices white bread", "12 cup milk", "1 egg", "1 large shallot, finely minced (you could sub a small onion)", "2 garlic cloves, finely minced", "1 teaspoon seasoning salt", "12 teaspoon lemon pepper", "fresh black pepper, 1 generous grind", "14 cup finely chopped fresh dill", "2 tablespoons finely chopped fresh parsley", "1 onion, finely minced", "1 garlic clove, finely minced", "2 tablespoons butter", "2 tablespoons flour", "12 cup white wine", "1 cup chicken stock", "1 cup half-and-half cream", "12 teaspoon white pepper", "14 cup finely chopped fresh dill", "14 cup finely chopped fresh parsley", "salt and pepper"]
|
["Place bread in a bowl and cover with milk.", "Let stand till bread soaks up all the milk.", "(about 5 min).", "Crumble up well with hands.", "Add remaining ingredients and mix well with hands.", "Form into 1\" balls.", "and place on foil lined cookie sheet (spray with cooking spray first).", "Bake in 350F oven until lightly browned, about 20 minutes.", "Sauce:.", "Melt butter in medium sauce pan.", "Saute garlic and onion till softened.", "Add flour and cook a few minutes.", "Add wine, stock and cream.", "Whisk until thickened slightly.", "Add herbs and seasonings.", "Add meat balls and warm up.", "Serve with egg noodles and fresh asparagus."]
|
www.food.com/recipe/meatballs-with-a-creamy-dill-sauce-305842
|
Recipes1M
|
["lean ground veal", "white bread", "milk", "egg", "shallot", "garlic", "salt", "lemon pepper", "fresh black pepper", "dill", "fresh parsley", "onion", "garlic", "butter", "flour", "white wine", "chicken stock", "cream", "white pepper", "dill", "parsley", "salt"]
|
2,228,822 |
Salmon With Ginger And Mushrooms
|
["4 dried Chinese mushrooms or 4 fresh shiitake mushrooms", "2 scallions", "4 thin slices fresh ginger", "1 pound salmon fillets", "1 1/2 teaspoons rice vinegar", "2 teaspoons reduced-sodium soysauce", "1/4 teaspoon sugar", "White pepper to taste"]
|
["Soak dried mushrooms in hot water to cover for 20 minutes.", "Or trim stems from fresh mushrooms.", "Slice scallions thinly.", "Cut ginger into julienne strips.", "Slice fillets lengthwise in half.", "Arrange either on double thickness of aluminum foil with the edges turned up in top of steamer or in shallow dish that fits in steamer.", "Combine scallions, ginger, vinegar, soy sauce, sugar and white pepper and spoon over fillets.", "If using dried mushrooms, remove from water, cut off and discard stems.", "Slice dried or fresh mushrooms in thin strips and sprinkle over fish.", "Place in steamer over boiling water and steam 6 to 8 minutes, until cooked.", "Serve fish with juices."]
|
cooking.nytimes.com/recipes/2104
|
Recipes1M
|
["Chinese mushrooms", "scallions", "thin slices fresh ginger", "salmon", "rice vinegar", "sugar", "White pepper"]
|
2,228,823 |
Spiedini
|
["1/2 cups Olive Oil, Divided", "2 Tablespoons Rosemary, Divided", "1/2 pounds Fontina Cheese", "12 ounces, weight Prosciutto"]
|
["1.", "Soak your skewers in water for at least 30 minutes.", "2.", "Drizzle half of the oil onto the bottom of a baking dish.", "Sprinkle with half of the rosemary.", "3.", "Slice your cheese into 8 equal sections.", "Take a skewer and place 2 wedges of cheese onto it.", "4.", "Wrap with 3 pieces of prosciutto.", "Place in the baking dish.", "Repeat with the remaining cheese and prosciutto.", "Drizzle with remaining olive oil and sprinkle remaining rosemary.", "5.", "Pop in the freezer for at least 1 hour.", "6.", "Preheat oven to high broil.", "7.", "Remove the baking dish from freezer and let the dish come to room temperature.", "Stick in the oven for 1015 minutes or until heated throughout.", "8.", "Serve warm."]
|
tastykitchen.com/recipes/appetizers-and-snacks/spiedini/
|
Recipes1M
|
["Olive Oil", "Rosemary", "Fontina Cheese"]
|
2,228,824 |
Creamy Pepper Steak
|
["1 lb. beef top round steak, cut into strips", "1 green pepper, cut into strips", "1 red pepper, cut into strips", "1 onion, sliced", "2 tsp. parsley flakes", "1 tsp. garlic powder", "6 oz. VELVEETA, cut into 1/2-inch cubes"]
|
["Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min.", "or until no longer pink, stirring frequently.", "Add next 5 ingredients; cook 7 min., stirring frequently.", "Stir in VELVEETA; cook on low heat 3 min.", "or until VELVEETA is completely melted and mixture is well blended, stirring frequently."]
|
www.kraftrecipes.com/recipes/creamy-pepper-steak-115270.aspx
|
Recipes1M
|
["beef top round steak", "green pepper", "red pepper", "onion", "parsley flakes", "garlic powder", "VELVEETA"]
|
2,228,825 |
Bananas, Dried Cranberries, Yogurt, and Honey
|
["3 ripe bananas, peeled and cut into 1/2-inch-thick slices", "1 teaspoon fresh lemon juice", "1 cup plain Greek yogurt", "2 tablespoons honey", "1/2 cup dried cranberries"]
|
["Toss the banana slices with the lemon juice.", "Stir together the yogurt and honey in a mixing bowl.", "Add the bananas and gently toss to coat thoroughly with yogurt.", "Spoon the banana mixture into a serving bowl, sprinkle the dried cranberries on top, and serve."]
|
www.epicurious.com/recipes/food/views/bananas-dried-cranberries-yogurt-and-honey-381879
|
Recipes1M
|
["bananas", "lemon juice", "yogurt", "honey", "cranberries"]
|
2,228,826 |
Warm Citrus Gratin
|
["4 lemons", "1 1/2 cups whole milk", "1/3 cup sugar", "2 tablespoons all purpose flour", "1 teaspoon cornstarch", "5 large egg yolks", "1 tablespoon fresh lemon juice", "1 tablespoon unsalted butter, room temperature", "1/2 teaspoon vanilla extract", "1/2 cup mascarpone cheese", "3 navel oranges, peel and white pith removed", "6 teaspoons powdered sugar"]
|
["Using vegetable peeler, remove peel (yellow part only) from lemons in large strips.", "Pour milk into heavy 1-quart saucepan.", "Bring to simmer.", "Remove from heat.", "Add lemon peel.", "Cover and let stand 1 hour.", "Strain milk; discard peel.", "Return to pan.", "Mix 1/3 cup sugar, flour and cornstarch in cup.", "Using electric mixer, beat yolks in large bowl until light.", "Add sugar mixture; beat until light, about 1 minute.", "Bring milk to simmer again.", "Gradually whisk hot milk into milk mixture.", "Return mixture to saucepan.", "Stir over low hear until custard thickens and bubbles.", "Remove from heat.", "Whisk in lemon juice, butter and vanilla extract, then marscapone cheese.", "Cool slightly.", "Using small sharp knife and working over medium bowl, cut oranges between membranes to release segments.", "(Custard and orange segments can be prepared 1 day ahead.", "Cover separately and refrigerate.", "Rewarm custard over medium-low heat before continuing.)", "Preheat broiler.", "Divide warm custard among six 1-cup broilerproof gratin dishes or custard cups.", "Arrange orange segments atop custard.", "Gently press on segments to submerge slightly.", "Sprinkle 1 teaspoon powdered sugar over each.", "Place on baking sheet.", "Broil until sugar browns, rotating gratins for even broiling if necessary and watching closely, about 3 minutes.", "Transfer dishes to plates and serve warm."]
|
www.epicurious.com/recipes/food/views/warm-citrus-gratin-5166
|
Recipes1M
|
["lemons", "milk", "sugar", "flour", "cornstarch", "egg yolks", "lemon juice", "unsalted butter", "vanilla", "mascarpone cheese", "oranges", "powdered sugar"]
|
2,228,827 |
Fettuccini with Red Clam Sauce
|
["3 tbsp (45 ml) Olive oil", "5 cloves Garlic, minced", "1-1/2 tbsp (20 ml) Tomato paste", "1 bottle Clam juice (8 oz)", "2 cans Chopped clams (6-1/2 oz (182 grm) each), drained, 1/2 cup (125 ml) juice reserved", "2 tbsp (30 ml) Fresh parsley, chopped", "Pinch of dried red pepper flakes", "Salt and pepper to taste", "16 ounces Fettuccine, freshly cooked"]
|
["Heat oil in heavy medium skillet over medium heat.", "Add garlic and saute until golden brown, about 1 minute.", "Add tomato paste and stir 1 minute.", "Add clam juice, 1/2 cup (125 ml) juice reserved from clams, and parsley, and simmer until slightly thickened, about 15 minutes.", "Add clams and red pepper flakes, and heat through.", "Season with salt and pepper.", "Pour over fettuccine.", "Toss throughly and serve."]
|
online-cookbook.com/goto/cook/rpage/0003AB
|
Recipes1M
|
["Olive oil", "Garlic", "Tomato paste", "Fresh parsley", "red pepper", "Salt", "freshly cooked"]
|
2,228,828 |
Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce
|
["2 cups freshly squeezed orange juice", "1/4 cup freshly squeezed lime juice", "2 tablespoons ancho chili powder", "2 cloves garlic, coarsely chopped", "8 chicken thighs, skinless and boneless, cut into 1-inch cubes", "Kosher salt", "Bibb lettuce leaves, for serving", "Peanut-Red Chile Mole Sauce, recipe follows", "Cilantro leaves, for garnish", "Mint leaves, for garnish", "Special equipment: Wooden skewers, soaked in water for 1 hour", "2 tablespoons peanut oil", "1 medium Spanish onion, coarsely chopped", "4 cloves garlic, coarsely chopped", "1 mango, peeled, pitted and coarsely chopped", "1/2 cup unsalted peanuts", "2 tablespoons sesame seeds", "2 teaspoons ground ginger", "2 teaspoons ground allspice", "1 teaspoon ground cloves", "2 cinnamon sticks", "2 mulato chiles, stems removed", "3 New Mexican red chiles, stems removed", "8 cups homemade chicken stock", "Salt and freshly ground pepper", "2 blue corn tortillas, coarsely chopped"]
|
["Whisk together the orange juice, lime juice, chile powder, and garlic in a non-reactive large baking dish.", "Add chicken cubes and turn to coat.", "Cover the chicken and refrigerate for 4 to 6 hours or overnight.", "Prepare a charcoal or wood fire and let it burn down to embers, or preheat the broiler.", "Thread each piece of chicken onto a skewer.", "Season with salt and grill for about 3 minutes on each side, or until cooked through completely.", "Place each skewer in a Bibb lettuce leaf, drizzle with Peanut-Red Chile Mole Sauce, and garnish with cilantro and mint.", "Heat oil in a large saucepan over medium-high heat.", "Add the onions and garlic and cook until soft.", "Add the mango, peanuts, sesame seeds, ginger, allspice, and cloves and cook for 10 minutes, stirring often.", "Add the cinnamon, chiles, and stock, and season with salt and pepper; cook for 1 hour.", "Add the tortillas and cook for another hour.", "Remove cinnamon sticks and carefully ladle the hot mixture, in batches, into a blender* and blend until smooth.", "Strain the sauce through a fine mesh strainer into a clean saucepan and cook until slightly thickened.", "*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.", "Transfer liquid to a blender or food processor and fill it no more than halfway.", "If using a blender, release one corner of the lid.", "This prevents the vacuum effect that creates heat explosions.", "Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.", "Yield: approximately 9 cups"]
|
www.foodnetwork.com/recipes/bobby-flay/yucatan-marinated-chicken-skewers-with-peanut-red-chile-mole-sauce-recipe.html
|
Recipes1M
|
["freshly squeezed orange juice", "freshly squeezed lime juice", "ancho chili powder", "garlic", "chicken", "Kosher salt", "Peanut-Red", "Cilantro", "Mint leaves", "skewers", "peanut oil", "Spanish onion", "garlic", "mango", "peanuts", "sesame seeds", "ground ginger", "ground allspice", "ground cloves", "cinnamon sticks", "mulato chiles", "red chiles", "chicken", "Salt", "corn tortillas"]
|
2,228,829 |
Banana Oatmeal Squares
|
["1 cup Old Fashioned Rolled Oats", "3/4 cups Oat Flour", "3/4 cups Whole Wheat Flour", "1 teaspoon Baking Soda", "1 teaspoon Cinnamon", "1/4 teaspoons Salt", "1/4 cups Brown Sugar (lightly Packed)", "3 whole Bananas, Peeled And Mashed", "1 teaspoon Vanilla", "1/4 cups Buttermilk", "1/2 cups Semi-sweet Chocolate Chips (or Raisins), More If Desired"]
|
["Preheat the oven to 350 F. Line an 8x8 inch pan with parchment paper (make sure paper hangs over two sides of the pan) and set aside.", "In a large bowl, whisk together the oats, oat flour, whole wheat flour, baking soda, cinnamon, salt and brown sugar.", "Add the mashed bananas and vanilla and stir well.", "Add the buttermilk and stir to combine.", "Fold in the chocolate chips.", "Pour the batter into the lined pan and smooth it out.", "Bake for 30-35 minutes until a toothpick inserted in the center comes out clean and the squares are golden brown.", "Remove from oven.", "Allow to cool in the pan then lift it out of the pan with the parchment paper handles and slice into squares.", "Store in an airtight container at room temperature for 4-5 days.", "Notes: If you dont have oat flour, you can easily make it by grinding regular oats in a food processor for a couple minutes.", "Just be sure to measure the flour after grinding, not before.", "If you want these to be even healthier, you can omit the chocolate chips, or replace them with raisins.", "My kids loved these with raisins, even though they werent as sweet.", "The buttermilk can be subbed with regular milk if you dont have any.", "Adapted from Chelseas Messy Apron."]
|
tastykitchen.com/recipes/appetizers-and-snacks/banana-oatmeal-squares/
|
Recipes1M
|
["Oats", "Flour", "Whole Wheat Flour", "Baking Soda", "Cinnamon", "Salt", "Brown Sugar", "Bananas", "Vanilla", "Buttermilk", "Semi-sweet Chocolate Chips"]
|
2,228,830 |
Tropical Cooler
|
["2 cups orange juice (from carton, or frozen reconstituted)", "1 cup sliced fresh strawberries", "1 (8 ounce) can crushed pineapple with juice (or 1 cup fresh pineapple chunks)"]
|
["Process all in blender until smooth.", "If too thick, add carbonated water to taste.", "Pour over crushed ice; garnish with mint sprigs and strawberries."]
|
www.food.com/recipe/tropical-cooler-31924
|
Recipes1M
|
["orange juice", "fresh strawberries", "pineapple"]
|
2,228,831 |
Blintz Muffins
|
["3 large eggs", "2 tablespoons wheat germ", "1 cup cottage cheese", "2 tablespoons lecithin granules", "3 tablespoons sour cream", "1 tablespoon orange zest grated", "2 tablespoons honey", "1 teaspoon vanilla extract", "1/2 teaspoon cinnamon", "1/2 cup pastry flour, whole wheat", "1 x almonds sliced, for garnish"]
|
["In a mixing bowl or food processor, blend together the eggs, cheese, sour cream, honey, and vanilla.", "In another bowl, combine the pastry flour, wheat germ, lecithin granules, orange rind, and cinnamon.", "Preheat oven to 350F (180C).", "Grease 12 regular-size muffin cups, or 3 dozen minicups, or line with foil baking cups.", "Spoon the batter into the cups.", "Top each muffin with a few slices of almonds.", "Bake regular-size muffins for 25 minutes, minimuffins for 15 to 18 minutes."]
|
recipeland.com/recipe/v/blintz-muffins-5436
|
Recipes1M
|
["eggs", "germ", "cottage cheese", "lecithin granules", "sour cream", "orange zest", "honey", "vanilla", "cinnamon", "pastry flour", "almonds"]
|
2,228,832 |
No Bake Butterscotchies
|
["34 cup butter", "2 large eggs", "1 cup sugar", "2 12 cups graham cracker crumbs", "12 cup flaked coconut", "12 cup chopped nuts", "2 cups mini marshmallows", "12 cup creamy peanut butter", "6 ounces butterscotch chips"]
|
["in a saucepan, combine butter, eggs, and sugar.", "cook, stirring for 5 minutes.let cool.", "add graham cracker crumbs, coconut and nuts.", "fold in marshmallows.", "press firmly into 13x9\" baking pan.", "combine peanut butter and butterscotch chips in top of double boiler.", "heat, stirring, until well melted.", "spread over graham crackers."]
|
www.food.com/recipe/no-bake-butterscotchies-137791
|
Recipes1M
|
["butter", "eggs", "sugar", "graham cracker crumbs", "coconut", "nuts", "marshmallows", "peanut butter", "butterscotch chips"]
|
2,228,833 |
Pork Barbeque Sauce Recipe
|
["2/3 c. catsup", "1/3 c. brown sugar", "1 tbsp. Worcestershire", "Warm sauce to taste", "Rosemary (crumbled) to taste"]
|
["Mix all ingredients together.", "A good brand of warm sauce for flavor is Louisiana warm sauce.", "Brush on pork spare ribs, steaks, or possibly chops while barbecuing or possibly baking."]
|
cookeatshare.com/recipes/pork-barbeque-sauce-27955
|
Recipes1M
|
["catsup", "brown sugar", "Worcestershire", "sauce", "Rosemary"]
|
2,228,834 |
Passover Chocolate Nut Cake
|
["1 Tbsp. matzo meal or matzo cake meal, for dusting", "1 pkg. (8 oz.) semi-sweet baking chocolate, divided", "6 eggs, separated", "3/4 cup sugar, divided", "3/4 cup (1-1/2 sticks) margarine, softened", "1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09", "1 cup walnut pieces, finely ground", "1/4 cup apricot jam"]
|
["Preheat oven to 350F.", "Grease and dust side of 9-inch springform pan with matzo meal.", "Melt 7 oz.", "of the chocolate as directed on pkg.", "; set aside.", "Beat egg yolks and 1/2 cup of the sugar in large bowl with electric mixer on high speed until thick and lemon colored.", "Add margarine; beat until light and fluffy.", "Add melted chocolate, orange zest and walnuts; mix well.", "Beat egg whites in small bowl with electric mixer on high speed until foamy.", "Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.", "Gently stir into chocolate mixture.", "Pour into prepared pan.", "Bake 35 to 40 min.", "or until toothpick inserted in center comes out clean.", "Cool in pan on wire rack 10 min.", "Run small knife or spatula around rim of pan to loosen cake; remove rim of pan.", "Gently loosen cake from bottom of pan with spatula; place cake on wire rack.", "Cool completely.", "Microwave jam in microwaveable bowl on HIGH 10 sec.", "Spread over top of cake.", "Melt remaining 1 oz.", "chocolate as directed on pkg.", "; drizzle over cake.", "Let stand until chocolate is firm."]
|
www.kraftrecipes.com/recipes/passover-chocolate-nut-cake-54065.aspx
|
Recipes1M
|
["matzo meal", "semi-sweet baking chocolate", "eggs", "sugar", "margarine", "walnut pieces", "apricot jam"]
|
2,228,835 |
Ginger Berry Zing (Raw Food)
|
["1 12 cups water, to taste", "1 large banana", "1 cup berries, frozen", "1 tablespoon fresh ginger", "18 cup flax seed, ground"]
|
["Puree all SIX ingredients in blender until smooth.", "Pour into 2 tall glasses & enjoy!"]
|
www.food.com/recipe/ginger-berry-zing-raw-food-328136
|
Recipes1M
|
["water", "banana", "berries", "fresh ginger", "flax seed"]
|
2,228,836 |
Thai Chicken Wings With Peanut Dipping Sauce
|
["4 -5 lbs chicken wings, thawed", "4 garlic cloves, minced", "12 teaspoon salt", "1 teaspoon pepper", "12 cup rice wine vinegar", "12 cup pomegranate juice", "1 teaspoon red pepper flakes", "18 teaspoon allspice", "1 teaspoon red pepper flakes", "4 tablespoons creamy peanut butter", "12 cup light corn syrup"]
|
["Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.", "Place the chicken wings in a shallow bowl, or a resealable bag.", "Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.", "After marinating time is over, drain the wings, and lightly pat dry.", "Arrange wings skin side up on a greased broiler pan.", "Sprinkle wings with salt, and pepper.", "Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.", "While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan.", "Bring to a boil, and transfer the dipping sauce to a bowl.", "Serve wings with dipping sauce."]
|
www.food.com/recipe/thai-chicken-wings-with-peanut-dipping-sauce-479398
|
Recipes1M
|
["chicken", "garlic", "salt", "pepper", "rice wine vinegar", "pomegranate juice", "red pepper", "allspice", "red pepper", "peanut butter", "light corn syrup"]
|
2,228,837 |
Caponata
|
["2 large aubergines, in chunks", "1 tsp heaped dried oregano", "1 red onion, finely chopped", "2 clove garlic", "1 bunch parsley", "2 tbsp capers", "1 bunch olives, stones removed", "3 tbsp herb vinegar / white wine vinegar", "5 large, ripe, vine tomatoes", "2 tbsp lightly salted, slivered, toasted almonds (optional)"]
|
["Cut the aubergines and tomatoes into large chunks and finely chop the red onion, garlic, and parsley.", "Pour a few lugs of olive oil into a large pan and heat.", "Add the aubergine chunks and oregano first, seasoned with a little salt, and toss so that the aubergine is well coated in oil.", "Cook on a high heat for c.5 minutes.", "When the aubergines appear golden and soft, add the onion, garlic, and some of the parsley, and continue cooking for another few minutes.", "Add more oil if necessary.", "Throw in the capers and olives and drizzle over the herb or white wine vinegar.", "When all the vinegar has evaporated, add the tomatoes and simmer for c.15 mins or until tender.", "Taste before serving and season if appropriate with more salt, pepper, and a little vinegar.", "Drizzle with some good olive oil and serve with (optional) toasted almond slivers and some extra chopped parsley."]
|
cookpad.com/us/recipes/417565-caponata
|
Recipes1M
|
["aubergines", "oregano", "red onion", "clove garlic", "parsley", "capers", "olives", "herb vinegar", ", ripe", "lightly"]
|
2,228,838 |
Savory Tomato and Feta Crostata
|
["1 cup Packed Basil Leaves", "1- 1/2 cup All-purpose Flour", "1/2 teaspoons Salt", "1/2 cups Butter", "2 Tablespoons To 3 Tablespoons Of Ice-cold Water", "8 ounces, weight Low-fat Cottage Cheese (drained In A Fine Mesh Strainer 1 Hour To Overnight)", "4 ounces, weight Light Feta Cheese, Finely Crumbled", "1 whole Egg, Lightly Beaten", "1/2 teaspoons Freshly Ground Black Pepper", "4 whole Tomatoes, Sliced 1/4-inch Thick", "Sea Salt, to taste", "1 Tablespoon Fresh Oregano, Finely Minced"]
|
["To prepare the crust: Chop the basil leaves, then add them to a small bowl of a food processor and pulse until thoroughly minced.", "Set aside.", "In the large bowl of a food processor, combine flour, salt, and butter and pulse until butter is the size of peas.", "Add minced basil and continue to pulse until basil is uniformly distributed and dough just begins to show signs of sticking together.", "With machine running, add ice water, one tablespoonful at a time, until dough clumps together.", "The dough should take on a uniform green color as the basil is moistened and incorporated into the dough.", "Gather dough together and wrap in plastic wrap, flattening it into a 1/2-inch thick disc.", "Chill dough for 30 minutes.", "Once its chilled, roll dough out between layers of plastic wrap, then transfer to a glass or ceramic baking dish, crimping edges decoratively.", "Bake for 8 minutes at 450 F. Check during baking to press down any air bubbles that might form under the crust.", "Let crust cool (about 15 minutes), and reduce oven temperature to 400 F.", "While the crust is cooling, prepare the feta filling by mixing together the cottage cheese, feta, egg, and freshly-ground black pepper.", "Slice the tomatoes, sprinkle the slices with salt, and let them sit for a few minutes to draw out some of the moisture.", "Pat tomato slices dry with paper toweling.", "Spread feta mixture evenly over the crust, then sprinkle with oregano.", "Layer tomato slices on top of the feta mixture in concentric circles, starting at the outside edge, and then sprinkle the tomatoes with a bit more sea salt.", "Bake at 400 F for approximately 30 minutes.", "Let crostata cool slightly (about 30 minutes) to let juices redistribute and the cheese filling to set before slicing and serving."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/savory-tomato-and-feta-crostata/
|
Recipes1M
|
["Basil", "All-purpose", "Salt", "Butter", "Water", "weight", "Cheese", "Egg", "Freshly Ground Black Pepper", "Tomatoes", "Salt", "Fresh Oregano"]
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2,228,839 |
Hot Spinach Dip
|
["1 pkg. (10 oz.) frozen chopped spinach, thawed, drained", "1 cup KRAFT Light Mayo Reduced Fat Mayonnaise", "1/2 cup KRAFT Grated Parmesan Cheese", "1 clove garlic, minced", "2 Tbsp. chopped roasted red peppers"]
|
["Preheat oven to 350F.", "Mix spinach, mayo, cheese and garlic until well blended.", "Spoon into 9-inch pie plate or quiche dish.", "Bake 20 min.", "or until heated through.", "Sprinkle with peppers.", "Serve with WHEAT THINS Reduced Fat Baked Snack Crackers."]
|
www.kraftrecipes.com/recipes/hot-spinach-dip-95180.aspx
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Recipes1M
|
["Mayonnaise", "Parmesan Cheese", "clove garlic", "red peppers"]
|
2,228,840 |
Artichokes Vinaigrette
|
["6 large artichokes, trimmed", "boiling salt water", "6 tablespoons onions, finely chopped", "6 tablespoons dry vermouth", "6 tablespoons olive oil", "salt and pepper, to taste", "1 cup dry white wine", "14 cup olive oil", "13 cup red wine vinegar or 13 cup lemon juice", "23 cup canola oil", "1 garlic clove, minced", "1 tablespoon fresh parsley, minced", "1 tablespoon Dijon mustard", "1 teaspoon salt", "18 teaspoon fresh ground pepper"]
|
["Vinaigrette Sauce:.", "Combine all sauce ingredients and blend thoroughly with a whisk.", "In a 6-quart pan cook artichokes, uncovered, in boiling salted water 5 minutes; drain.", "Place artichokes in a large pan or roaster so they stand upright.", "Combine onion,vermouth,6 tablespoons olive oil and salt and pepper to taste.", "Separate leaves of artichokes and fill with vermouth mixture.", "Combine white wine,1/4 cup olive oil, and garlic;pour into bottom of pan.", "Cover tightly and cook over low heat for 25 to 35 minutes.", "Remove artichokes from broth and serve hot or cold with vinaigrette sauce."]
|
www.food.com/recipe/artichokes-vinaigrette-228081
|
Recipes1M
|
["artichokes", "boiling salt water", "onions", "olive oil", "salt", "white wine", "olive oil", "red wine vinegar", "canola oil", "garlic", "fresh parsley", "mustard", "salt", "ground pepper"]
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2,228,841 |
Broccoli And Rice Casserole Recipe
|
["2 c. cooked rice", "2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed", "3/4 c. shredded cheddar cheese", "3/4 c. garlic-cheese croutons", "1 1/2 c. half and half", "2 Large eggs, slightly beaten", "1/4 c. lowfat sour cream", "1/4 teaspoon dry mustard", "1/8 teaspoon pepper", "1/2 c. Muenster cheese, shredded"]
|
["Grease 1 1/2 qt casserole.", "Place 1 c. rice on bottom of dish.", "Cover with 1/2 c. of broccoli.", "Sprinkle 1/2 c. cheddar cheese and 1/2 c. croutons.", "Repeat with rice and broccoli.", "Combine half and half, Large eggs, lowfat sour cream, salt, mustard, and pepper.", "Stir in Muenster cheese.", "About 1 hour before serving, preheat oven to 375 degrees.", "Pour egg mix over casserole and top with rest of cheddar cheese and croutons.", "Bake 40-50 min."]
|
cookeatshare.com/recipes/broccoli-and-rice-casserole-16329
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Recipes1M
|
["rice", "broccoli", "cheddar cheese", "garlic", "eggs", "sour cream", "dry mustard", "pepper", "Muenster cheese"]
|
2,228,842 |
Italian Shrimp Potato Salad Stuffed Tomatoes
|
["1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion", "1 bay leaf", "14 lb pancetta, diced and fried (Italian bacon)", "3 hard-boiled eggs, chopped", "1 teaspoon italian seasoning", "1 lb medium shrimp, size", "2 tablespoons olive oil", "1 garlic clove, minced", "1 teaspoon oregano (I use dried it adds more flavor)", "1 12 cups red onions, chopped finely", "14 cup sun-dried tomato, chopped", "14 cup fresh basil, chopped finely", "2 cups fresh spinach, chopped", "34 cup asiago peppercorn salad dressing", "1 teaspoon sea salt", "1 teaspoon ground black pepper"]
|
["In a medium sauce pot add potatoes to 2 1/2 cups water add bay leaf, 1 teaspoon Italian seasonings 6-9 minutes or until tender.", "Drain and remove bay leaf place in large mixing bowl cover and place in the refrigerator.", "In a small frying pan on medium high place chopped pancetta fry until crispy 4-6 minutes remove from pan and place on paper towel to drain.", "On a large cookie sheet with sides pour olive oil onto sheet add shrimp add garlic and oregano and toss well place in oven with broiler on high and broil for 3-4 minutes or until pink remove from oven and place in small bowl to cool about 10 minutes then peel, devein and take off tail of all but 6 shrimp these you will use for garnish chop the rest of the shrimp.", "Remove potatoes from refrigerator and add chopped boiled eggs, pancetta, chopped red onion, chopped sundried tomatoes, fresh basil, and fresh spinach toss well.", "Add shrimp and Asiago Peppercorn dressing toss all ingredients well and cover place back in refrigerator while you core and remove the insides of 6 medium to large tomatoes.", "When tomatoes are done sprinkle with salt and pepper the add one large ice cream scoop of shrimp potato salad to each tomato garnish with one whole shrimp place on a bed of lettuce and serve with toasted baguettes."]
|
www.food.com/recipe/italian-shrimp-potato-salad-stuffed-tomatoes-475735
|
Recipes1M
|
["Potatoes", "bay leaf", "pancetta", "eggs", "italian seasoning", "shrimp", "olive oil", "garlic", "oregano", "red onions", "tomato", "fresh basil", "fresh spinach", "peppercorn salad dressing", "salt", "ground black pepper"]
|
2,228,843 |
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale
|
["1 cup quinoa, rinsed well", "Kosher salt and freshly ground black pepper", "1 cup (1/2 pint) grape tomatoes, halved", "1/2 cup fresh mint leaves, finely chopped", "1 small bunch dinosaur kale, finely shredded", "1/2 English cucumber, cut into small dice", "1/2 small red onion, thinly sliced", "1/2 cup extra-virgin olive oil", "Zest of 1/2 and juice of 2 lemons", "Zest of 1/4 and juice of 1 orange", "2 tablespoons canola oil", "1 small Spanish onion, diced", "1 cup pomegranate juice", "1/4 cup freshly squeezed orange juice", "1/4 cup pomegranate molasses", "1/4 cup red wine vinegar", "3 tablespoons light brown sugar", "2 cinnamon sticks", "Finely grated zest of 1 orange", "1/2 cup ketchup", "1 tablespoon Dijon mustard", "Kosher salt", "1/4 teaspoon coarsely ground black pepper", "12 quail, backbones and bottom leg joints removed, flattened, wings tucked", "Canola oil, for brushing", "Kosher salt and freshly ground black pepper"]
|
["For the tabouli: Place the quinoa in a medium saucepan, cover with 1 3/4 cups cold water and season with salt and pepper.", "Bring to a boil, cover, lower the heat and cook until the water is absorbed and the quinoa is tender, 18 to 20 minutes.", "Remove the lid, fluff with a fork and let cool slightly.", "Put the quinoa in a large bowl; add the tomatoes, mint, kale, cucumbers and onions and mix to combine.", "Whisk together the olive oil and lemon and orange zests and juices, and season with salt and pepper.", "Add the dressing to the salad and toss to combine.", "Cover and refrigerate for at least 1 hour before serving.", "The longer the salad sits the better the flavors become.", "For the pomegranate-orange BBQ sauce: Heat the oil in a medium saucepan over medium heat; add the onions and cook until soft.", "Add the pomegranate juice, orange juice, pomegranate molasses, vinegar, sugar, cinnamon sticks and orange zest and cook until reduced by half.", "Add the ketchup and cook for 15 minutes.", "Remove from the heat, whisk in the mustard, salt and pepper and let cool slightly.", "Remove the cinnamon sticks before using.", "Remove about 1 cup of the sauce for serving.", "For the quail: Heat the grill to medium high for direct grilling.", "Brush the quail with canola oil and sprinkle with salt and pepper.", "Put breast-side down on the grill and cook about 3 minutes.", "Flip, brush with the barbecue sauce, cover the grill and cook another 3 to 4 minutes.", "Transfer to a platter and serve with the reserved barbecue sauce and the tabouli."]
|
www.foodnetwork.com/recipes/bobby-flay/grilled-quail-with-pomegranate-orange-bbq-sauce-and-tabouli-with-quinoa-and-shredded-kale.html
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Recipes1M
|
["quinoa", "Kosher salt", "grape tomatoes", "mint", "dinosaur kale", "cucumber", "red onion", "extra-virgin olive oil", "lemons", "orange", "canola oil", "onion", "pomegranate juice", "freshly squeezed orange juice", "pomegranate molasses", "red wine vinegar", "light brown sugar", "cinnamon sticks", "orange", "ketchup", "mustard", "Kosher salt", "ground black pepper", "quail", "Canola oil", "Kosher salt"]
|
2,228,844 |
Curried Chutney Spread
|
["1 package Cream Cheese (8 Oz.)", "4 ounces, weight Shredded Sharp Cheddar Cheese", "1/2 teaspoons Curry Powder", "1/4 teaspoons Salt", "3 Tablespoons Dry Sherry", "1/2 cups Chutney, Chopped If Pieces Are Large", "2 whole Green Onions, White And Light Green Parts Sliced"]
|
["Combine first 5 ingredients well.", "Spread in a shallow serving dish and top with chutney and green onions.", "Serve with Bremmer wafers or other plain cracker."]
|
tastykitchen.com/recipes/appetizers-and-snacks/curried-chutney-spread/
|
Recipes1M
|
["Cream Cheese", "Cheddar Cheese", "Curry", "Salt", "Sherry", "If", "Green Onions"]
|
2,228,845 |
Southwest Ranch Cheeseburgers
|
["1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09", "4 KRAFT Big Slice Colby Jack Cheese Slices", "4 kaiser rolls, split, toasted", "8 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06", "1/4 cup KRAFT Classic Ranch Dressing", "1/4 cup salsa"]
|
["Heat grill to medium heat.", "Shape meat into 4 patties.", "Grill 7 to 9 min.", "on each side or until done (160F).", "Top with cheese; grill 1 min.", "or until melted.", "Place cheeseburgers on bottom halves of rolls; cover with bacon, dressing, salsa and tops of rolls."]
|
www.kraftrecipes.com/recipes/southwest-ranch-cheeseburgers-65010.aspx
|
Recipes1M
|
["ground beef", "kaiser rolls", "Bacon", "salsa"]
|
2,228,846 |
Saucy Chicken Italiano
|
["4 small boneless skinless chicken breasts (1 lb.)", "1 onion, thinly sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09", "1 red pepper, cut into thin strips", "1 cup fat-free reduced-sodium chicken broth", "1/2 cup KRAFT Classic Caesar Dressing", "1 cup KRAFT Finely Shredded Italian* Five Cheese Blend"]
|
["Cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min.", "on each side or until evenly browned on both sides.", "Add vegetables, broth and dressing; cover.", "Cook on medium heat 8 to 10 min.", "or until vegetables are crisp-tender and chicken is done (165F).", "Spoon vegetables onto platter; top with chicken, sauce and cheese."]
|
www.kraftrecipes.com/recipes/saucy-chicken-italiano-111152.aspx
|
Recipes1M
|
["chicken breasts", "onion", "red pepper", "chicken broth", "KRAFT Classic Caesar Dressing", "Italian"]
|
2,228,847 |
Rice Salad with Smoked Salmon and Cucumber
|
["1 1/2 cups arborio or other short-grain rice", "3/4 teaspoon salt", "2 teaspoons sugar", "3 tablespoons rice-wine vinegar", "Grated zest of 1 lemon", "2 cucumbers, peeled", "2 tablespoons sesame seeds", "1 tablespoon cooking oil", "1 tablespoon drained bottled horseradish", "1 1/2 teaspoons Asian sesame oil", "1/2 pound thin-sliced smoked salmon, cut crosswise into 1/2-inch strips", "4 scallions, white bulbs only, minced"]
|
["Bring a medium pot of salted water to a boil.", "Stir in the rice and cook until tender, 10 to 12 minutes.", "Drain the rice well and transfer it to a large glass or stainless-steel bowl.", "Add 1/4 teaspoon of the salt, the sugar, vinegar, and lemon zest and fold in with a rubber spatula.", "Set aside to cool.", "Meanwhile, using a vegetable peeler, shave lengthwise slices from the cucumbers; discard the seeds.", "Put the cucumber slices in a strainer set over a medium bowl and toss them with the remaining 1/2 teaspoon salt.", "Set aside for at least 10 minutes.", "In a small frying pan, toast the sesame seeds over moderate heat, stirring frequently, until light brown, 2 to 3 minutes.", "Remove the seeds from the pan.", "Add the cooking oil, horseradish, sesame oil, and half the smoked salmon to the cooled rice and fold gently to combine.", "Divide the rice mixture among four plates or put it on a large platter.", "Top with the remaining smoked salmon.", "Squeeze the cucumber slices to remove any excess liquid and then put them on the salads.", "Sprinkle with the toasted sesame seeds and the scallions."]
|
www.foodandwine.com/recipes/rice-salad-with-smoked-salmon-and-cucumber
|
Recipes1M
|
["arborio", "salt", "sugar", "rice-wine vinegar", "lemon", "cucumbers", "sesame seeds", "cooking oil", "horseradish", "Asian sesame oil", "thin", "scallions"]
|
2,228,848 |
Chicken and Herb Potstickers with Mint-Chili Sauce
|
["1 10-ounce package frozen chopped spinach, thawed, squeezed dry", "3/4 pound ground chicken", "2 large eggs", "1 cup chopped green onions", "1/3 cup chopped cilantro", "1 1/2 tablespoons finely chopped peeled fresh ginger", "2 garlic cloves, minced", "1 tablespoon soy sauce", "2 teaspoons chili-garlic sauce*", "1 1/2 teaspoons oriental sesame oil", "1 teaspoon grated lemon peel", "1/2 teaspoon ground black pepper", "1/2 teaspoon salt", "12 egg roll wrappers", "1 cup Chinese plum sauce", "3/4 cup water", "2 tablespoons dry Sherry", "18 tablespoons (about) vegetable oil", "Mint-Chili Sauce", "*Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets"]
|
["Place spinach in large bowl; mix in chicken, 1 egg and next 10 ingredients.", "Beat remaining egg in small bowl.", "Place 1 egg roll wrapper on work surface; cut in half diagonally.", "Brush edges with beaten egg.", "Spoon heaping 1 tablespoon chicken filling into center of each half.", "Fold egg roll wrappers over filling, forming small triangles.", "Press edges together to seal.", "Repeat with remaining egg roll wrappers and filling.", "(Potstickers can be prepared ahead.", "Arrange in single layer on foil-lined baking sheet; cover with plastic wrap.", "Refrigerate up to 6 hours or freeze up to 3 days.", "If frozen, thaw potstickers before continuing with recipe.)", "Whisk plum sauce, 3/4 cup water and Sherry in small bowl to blend.", "Set aside.", "Heat 3 tablespoons vegetable oil in large nonstick skillet over medium heat.", "Working in batches, fry 4 potstickers at a time until brown on both sides, about 1 1/2 minutes per side.", "Transfer to paper-towel-lined plate to drain.", "Repeat with remaining potstickers in 5 more batches, adding 3 tablespoons vegetable oil (or more if necessary) per batch.", "Heat 5 tablespoons reserved plum-sauce mixture in another large skillet over medium heat.", "Add 4 potstickers and cook until chicken filling is cooked through, turning once, about 3 minutes.", "Transfer to platter.", "Repeat with remaining plum-sauce mixture and potstickers in 5 more batches.", "Serve potstickers immediately with Mint-Chili Sauce."]
|
www.epicurious.com/recipes/food/views/chicken-and-herb-potstickers-with-mint-chili-sauce-101967
|
Recipes1M
|
["ground chicken", "eggs", "green onions", "cilantro", "fresh ginger", "garlic", "soy sauce", "chili-garlic sauce", "sesame oil", "ground black pepper", "salt", "egg roll wrappers", "sauce", "water", "Sherry", "vegetable oil", "garlic"]
|
2,228,849 |
Sour Cream Onion-Chive Chicken
|
["1 each chicken, whole cut up", "3 medium onions cut in half", "2 cups bread crumbs", "1/2 teaspoon salt", "1 tablespoon flour, all-purpose", "1/4 teaspoon black pepper", "1 cup sour cream", "1/4 teaspoon onion powder", "1/4 teaspoon black pepper", "1/4 teaspoon paprika", "1/2 cup butter melted"]
|
["Heat oven to 350F (180C).", "Combine all coating ingredients except butter.", "Dip chicken in melted butter; coat with crumb mixture.", "Reserve remaining crumbs and butter.", "In 13x9 inch baking pan place chicken; add onions.", "Sprinkle remaining crumbs over onions; drizzle with remaining butter.", "Bake, basting occasionally for 60 to 70 minutes or unti fork tender.", "Remove chicken to platter; keep warm.", "To make sauce, scrape baking pan; pour pan drippings into 2 qt sautcpan.", "Stir in flour.", "Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute.", "Reduce heat to medium.", "Stir in sour cream and pepper, continue cooking, stirring occasionally, until heated through.", "If needed, add milk unti desired consistency is reached.", "Serve sauce over chicken and onions."]
|
recipeland.com/recipe/v/sour-cream-onion-chive-chicken-46358
|
Recipes1M
|
["chicken", "onions", "bread crumbs", "salt", "flour", "black pepper", "sour cream", "onion powder", "black pepper", "paprika", "butter"]
|
2,228,850 |
Crepes (Pancakes)
|
["3 eggs", "1 cup milk", "1 cup flour", "1 teaspoon baking powder"]
|
["Beat the eggs.", "Add the milk and the dry ingredients alternately.", "Cook in a skillet, I use shortening.", "I sometimes add a little cinnamon, or after I've put them in the pan, I sprinkle a few blueberries on them.", "I have also made \"crepes\" with this recipe, and rolled them up with strawberries inside!", "Yummy!"]
|
www.food.com/recipe/crepes-pancakes-98344
|
Recipes1M
|
["eggs", "milk", "flour", "baking powder"]
|
2,228,851 |
Skewered Chicken: Anticuchos de Pollo
|
["10 individual chicken tenderloins", "1/4 cup chopped cilantro", "1/4 cup chopped parsley", "1 tablespoon sliced lemon rind", "1 tablespoon chopped garlic", "1/4 cup olive oil", "10 wooden bamboo skewers"]
|
["In a mixing bowl combine the chicken with all the other ingredients and be sure to toss it all thoroughly.", "Marinate for 1 hour.", "Place the tenders on the skewers.", "On hot grill cook skewers for 4 minutes on each side."]
|
www.foodnetwork.com/recipes/skewered-chicken-anticuchos-de-pollo-recipe.html
|
Recipes1M
|
["tenderloins", "cilantro", "parsley", "lemon rind", "garlic", "olive oil", "skewers"]
|
2,228,852 |
5 Bean Soup
|
["1 cup pinto beans", "1 cup navy beans", "1 cup black-eyed peas", "10 cups water", "1 cup chicken broth", "1 cup onions diced", "16 ounces tomatoes cut", "3/4 teaspoon thyme", "1/4 teaspoon black pepper", "1 cup red beans", "1 cup great northern beans", "2 each bay leaves whole", "2 pounds ham bone meaty", "1 1/2 cups smoked ham", "1 tablespoon chili powder", "1/4 teaspoon worcestershire sauce", "1 medium carrots grated"]
|
["Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.", "Drain water then add ham bones, water and bay leaves.", "Simmer covered for 2 hours.", "Remove ham bones and return any meat to kettle.", "Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.", "Cover and simmer for 1 hour.", "Add water as needed.", "Serve with hot cornbread."]
|
recipeland.com/recipe/v/5-bean-soup-36290
|
Recipes1M
|
["pinto beans", "navy beans", "black-eyed peas", "water", "chicken broth", "onions", "tomatoes", "thyme", "black pepper", "red beans", "great northern beans", "bay leaves", "ham bone meaty", "ham", "chili powder", "worcestershire sauce", "carrots"]
|
2,228,853 |
Chipotle Chile Mac and Cheese
|
["1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce", "1 lb. lean ground beef", "1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 red bell pepper, finely chopped Target 1 pkg For $2.99 thru 02/06", "1 canned chipotle pepper in adobo sauce, minced", "4 green onions, thinly sliced", "3/4 cup KRAFT Shredded Cheddar Cheese", "6 RITZ Crackers, coarsely crushed (about 1/4 cup)"]
|
["Heat oven to 400 degrees F.", "Prepare Dinner as directed on package.", "Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 min.", "Drain.", "Add meat mixture to prepared Dinner and stir in chipotle pepper.", "Spoon into greased 2-qt.", "casserole or baking dish.", "Top with green onions, cheese and cracker crumbs.", "Bake 15 min.", "or until mixture is hot."]
|
www.kraftrecipes.com/recipes/chipotle-chile-mac-cheese-126835.aspx
|
Recipes1M
|
["Deluxe Macaroni", "lean ground beef", "onion", "red bell pepper", "pepper", "green onions", "Cheddar Cheese", "Crackers"]
|
2,228,854 |
Crunchy White Chocolate-Orange Bark
|
["1 pound good quality white chocolate, chopped (recommended: Callebaut)", "1 teaspoon pure orange extract", "Orange paste food coloring", "1 cup crisped rice cereal", "1/2 cup golden raisins"]
|
["Line a baking sheet with parchment paper or silicone baking mat.", "Create a double boiler by putting a glass bowl over a saucepan of barely simmering water, making sure the bowl doesn't touch the water.", "Add the chocolate and orange extract and stir until melted and smooth.", "Do not overheat white chocolate or it will seize.", "Remove the bowl from the pan and wipe the condensation from the bottom.", "Put about 2 tablespoons of the chocolate in a small bowl and tint it with the food coloring.", "Add the puffed rice and raisins to the large bowl of chocolate and stir until well combined.", "Pour the mixture onto the baking sheet and with an offset spatula, spread it to an even thickness, about 1/4-inch.", "Tap the pan firmly several times on the counter to settle the chocolate.", "With a small spoon or fork, drizzle stripes of orange tinted chocolate over the surface of the bark.", "Refrigerate the chocolate for 1 hour to completely set before breaking it into large pieces.", "Serve immediately or wrap in cellophane bags tied with festive ribbon and keep on hand as a quick hostess gift!", "Cook's Note: If the orange tinted chocolate gets too firm to drizzle, stir in about 1/2 teaspoon vegetable oil until smooth and loosened."]
|
www.foodnetwork.com/recipes/claire-robinson/crunchy-white-chocolate-orange-bark-recipe.html
|
Recipes1M
|
["white chocolate", "orange", "Orange paste food coloring", "crisped rice cereal", "golden raisins"]
|
2,228,855 |
Medallions Of Monkfish With Lentils
|
["4 ounces lentils (see note)", "2 tablespoons chopped bacon", "2 tablespoons finely minced onion", "2 tablespoons finely minced carrot", "2 tablespoons finely minced celery", "1 clove garlic, minced", "2 cups well-flavored chicken stock", "1 whole clove", "1 sprig fresh thyme", "1 bay leaf", "1 1/2 pounds monkfish", "Salt and freshly ground pepper to taste", "3 tablespoons butter", "1 teaspoon fresh lemon juice", "1/2 teaspoon Dijon mustard", "2 tablespoons olive oil", "1 teaspoon chopped parsley"]
|
["Place the lentils in a bowl, cover with water to a depth of one inch above the lentils and allow to soak for one hour.", "Drain, rinse twice and set aside.", "Preheat the oven to 300 degrees.", "Heat the bacon in a heavy saucepan.", "Add the onion, carrot and celery and saute until tender.", "Stir in the garlic.", "Add the lentils and chicken stock.", "Tie the clove, thyme and bay leaf together with a piece of string and add the bunch.", "Bring to a simmer.", "Cover and place in the oven for about 20 minutes, until the lentils are just tender.", "All the liquid will not have been absorbed.", "Remove the bundle of herbs and set the lentils aside.", "The recipe can be prepared in advance up until this point.", "Cut the monkfish into medallions about one-inch-thick.", "You should have 12 to 15 medallions.", "Season with salt and pepper.", "Shortly before serving, reheat the lentils and beat in the butter a bit at a time.", "Season with lemon juice, mustard and salt and pepper to taste.", "Heat the olive oil in a heavy skillet.", "Cook the medallions over medium-low heat for about three minutes on each side, until they are just cooked through.", "Spoon some of the lentils in the center of each of four or five warmed plates.", "Arrange the medallions of fish on them and spoon more of the sauce from the lentils around them.", "Garnish with parsley and serve."]
|
cooking.nytimes.com/recipes/1156
|
Recipes1M
|
["lentils", "bacon", "onion", "carrot", "celery", "clove garlic", "well-flavored chicken stock", "clove", "thyme", "bay leaf", "monkfish", "Salt", "butter", "lemon juice", "mustard", "olive oil", "parsley"]
|
2,228,856 |
Pecan Butter
|
["2 cups finely chopped pecans", "1 cup butter (softened) or 1 cup margarine (softened)", "12 cup confectioners' sugar (sifted)"]
|
["In a bowl, combine all ingredients; stir until creamy.", "Store in the refrigerator.", "Note: If you don't want chunks of nuts, just pulse the nuts in your food processor till it is finely ground.", "I did it like this, was great!"]
|
www.food.com/recipe/pecan-butter-411232
|
Recipes1M
|
["pecans", "butter", "sugar"]
|
2,228,857 |
Citrus Shrimp Salad
|
["72 cups baby spinach leaves, cleaned", "48 cups romaine lettuce, torn", "250 to 300 Large Gulf shrimp (21/25 count), grilled Safeway 1 lb For $8.99 thru 02/09", "36 cups orange sections Safeway 1 lb For $0.79 thru 02/09", "6 cups green onions, chopped", "20 cups Kraft Honey Mustard Dressing", "3 1/2 cups Deep-fried rice noodles"]
|
["Toss spinach and romaine in large bowl.", "Place on individual serving plates.", "Arrange shrimp and oranges over spinach mixture; sprinkle with onions.", "Drizzle dressing over salads.", "Sprinkle with rice noodles."]
|
www.kraftrecipes.com/recipes/citrus-shrimp-salad-93687.aspx
|
Recipes1M
|
["baby spinach leaves", "romaine lettuce", "shrimp", "orange sections", "green onions", "Honey", "rice noodles"]
|
2,228,858 |
Almond Bars
|
["6 tablespoons butter", "34 cup sugar", "1 egg", "12 teaspoon almond extract", "12 cup almonds, chopped", "12 cup raisins", "1 12 cups flour", "14 teaspoon salt", "14 teaspoon baking soda", "12 teaspoon baking powder", "12 cup milk, sour"]
|
["Cream butter and sugar until fluffy.", "Add egg.", "Add almond extract.", "Add almonds; add raisins.", "Sift flour, salt, baking soda and baking powder together; add alternately with the milk.", "Pour into a greased 9x9 pan.", "Bake in 350 degree Fahrenheit oven for 40 minutes.", "Cut into 1 inch x 3 inch strips."]
|
www.food.com/recipe/almond-bars-477027
|
Recipes1M
|
["butter", "sugar", "egg", "almond", "almonds", "raisins", "flour", "salt", "baking soda", "baking powder", "milk"]
|
2,228,859 |
steak and fried egg burrito Recipe quaidle1
|
["Lean top round steak, cut into bitesize pieces", "2 eggs", "2 green onions, diced", "1 slice of swiss cheese", "1 tortilla"]
|
["Cut small amount of steak into size of tip of pinkie finger.", "Slice onions.", "Drop into a hot frying pan with about a tablespoon of canola oil.", "Meat should be turned to brown on all sides.", "Crack eggs over the top of this mixture and break up yolk slightly.", "Add desired amount of salt and pepper and a little green peper sauce if you like it more spicey.", "After egg mixture is just starting to set up(about 2 minutes), remove pan from heat and then cook tortilla on flame(gas stove).", "Or if using electric stove use another large frying pan or comal.", "When tortilla is done, place on plate and slide egg mixture on top of tortilla.", "Add a small amuont of favorite ranch dressing(jalapeno is my favorite) and roll up tortilla."]
|
www.chowhound.com/recipes/steak-fried-egg-burrito-27467
|
Recipes1M
|
["eggs", "green onions", "swiss cheese", "tortilla"]
|
2,228,860 |
Turkey and Wild Rice Casserole
|
["1 cup of uncooked wild rice, rinsed", "12 cup chopped onion", "3 cups water", "3 tablespoons margarine or 3 tablespoons butter", "12 cup chopped carrot", "12 cup chopped celery", "3 tablespoons all-purpose flour", "12 teaspoon salt", "12 teaspoon dried sage", "18 teaspoon pepper", "34 cup chicken broth", "12 cup milk", "2 fresh turkey breast, tenderloins (1/2 to 3/4 pound)", "1 teaspoon dried parsley flakes", "18 teaspoon paprika"]
|
["In medium saucepan, combine wild rice, onion, and water.", "Bring to a boil.", "Reduce heat to low; cover and simmer about 1 hour or until rice is tender and water is absorbed.", "Melt margarine in another medium saucepan over medium heat.", "Add carrots and celery; cook 3 minutes.", "Stir in the flour, 1/4 tsp of salt, sage, and pepper.", "Cook until the mixture is bubbly, stirring constantly.", "Gradually add the broth and milk, tiring constantly until the mixture boils and thickens.", "Remove from the heat.", "Heat the oven to 350F.", "In ungreased 12 x 8-inch 2 quart glass baking dish, combine the cooked rice mixture and sauce mix well.", "Place turkey breast tenderloins over rice.", "Sprinkle with remaining 1/4 teaspoon of salt, parsley, and paprika; cover with foil and bake at 350F for 45 to 6o minutes or until the turkey is no longer pink.", "To serve, remove turkey from baking dish; place on cutting board and cut the turkey crosswise into 1/2 inch slices; place the slices over the rice mixture."]
|
www.food.com/recipe/turkey-and-wild-rice-casserole-39010
|
Recipes1M
|
["wild rice", "onion", "water", "margarine", "carrot", "celery", "all-purpose", "salt", "sage", "pepper", "chicken broth", "milk", "turkey breast", "parsley flakes", "paprika"]
|
2,228,861 |
Hungarian Savory Pastries
|
["1 pound, 1-23 ounces, weight Plain Flour", "1/2 pounds, 78 ounces, weight Margarine, At Room Temperature", "1 Tablespoon Salt", "1/4 ounces, weight Dry Yeast", "2 Tablespoons Lukewarm Milk, For Dissolving The Yeast", "1 teaspoon Sugar", "2 whole Egg Yolks", "13 tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Yogurt", "1 whole Egg Yolk, For The Egg Wash", "1 Tablespoon Milk, For Egg Wash", "3 Tablespoons Cumin Seeds"]
|
["Put the flour, margarine, salt, dissolved yeast (that has been dissolved in the 2 Tablespoons of warm milk), sugar, egg yolks and yogurt in a mixer with a dough hook and knead for a couple of minutes, till the dough comes together and looks smooth.", "You can also knead this by hand if you like.", "Let the dough rest for 10 minutes.", "Roll the dough out flat then fold it over twice so you have 3 layers and let it rest for another 10 minutes.", "Repeat this process another 2 or 3 times (roll it out, then fold over twice so you have 3 layers).", "This will make the pastry puff up when cooked.", "Then roll the dough into a 3 mm thick sheet and cut it into shapes with some cookie cutters.", "Place them on a baking tray lined with baking paper.", "Brush them with egg wash (the egg yolk mixed with 1 Tablespoon of milk) and sprinkle some cumin seeds on the top.", "Bake in a preheated fan forced oven at 200 degrees C for 12-15 minutes, depending on the size you choose to make them.", "They are done when they become golden.", "Serve at room temperature.", "They are perfect with a glass of wine or any other drink."]
|
tastykitchen.com/recipes/appetizers-and-snacks/hungarian-savory-pastries/
|
Recipes1M
|
["Flour", "weight Margarine", "Salt", "Yeast", "Milk", "Sugar", "Egg Yolks", "pinches Yogurt", "Egg", "Milk", "Cumin Seeds"]
|
2,228,862 |
Chocolate-Buttermilk Snack Cakes
|
["1 cup buttermilk", "1 cup brewed coffee, cooled", "1 teaspoon pure vanilla extract", "2 cups all-purpose flour", "2/3 cup unsweetened cocoa powder", "1 tablespoon baking soda", "1 teaspoon kosher salt", "1 1/3 cups granulated sugar", "3/4 cup canola oil", "1 large egg", "3/4 cup mascarpone cheese", "3/4 cup heavy cream", "1/2 cup confectioners sugar", "3/4 teaspoon pure vanilla extract", "1/2 teaspoon instant espresso powder", "Pinch of kosher salt", "12 ounces chopped bittersweet chocolate, melted and cooled slightly", "Assorted sprinkles, for coating"]
|
["Make the cakes Preheat the oven to 350.", "Generously coat the cups of three 12-cup muffin tins with nonstick spray.", "In a small bowl, whisk the buttermilk with the coffee and vanilla.", "In a medium bowl, sift the flour with the cocoa powder, baking soda and salt.", "In a large bowl, using a hand mixer, beat the granulated sugar with the oil at medium-high speed until blended; beat in the egg.", "At low speed, beat in the dry ingredients and the buttermilk mixture in 3 alternating batches.", "Spoon about 2 tablespoons of batter into each muffin cup.", "Bake the cakes for about 12 minutes, until risen and a toothpick inserted in the centers comes out clean.", "Let cool in the pans for 3 to 5 minutes.", "Carefully invert the cakes onto a parchment paperlined baking sheet (this will help them flatten slightly).", "Let cool completely, about 30 minutes.", "Make the filling and frosting In a large bowl, beat the mascarpone, cream, confectioners sugar, vanilla, espresso and salt at medium speed until smooth and thick.", "Spread the mascarpone filling onto the flat sides of half the cakes.", "Top with the remaining 18 cakes, pressing down to spread the filling.", "Dip one half of each cake in the melted chocolate and coat with sprinkles.", "Refrigerate until set, at least 1 hour or up to 3 days.", "Serve the cakes cold."]
|
www.foodandwine.com/recipes/chocolate-buttermilk-snack-cakes
|
Recipes1M
|
["buttermilk", "coffee", "vanilla", "flour", "cocoa powder", "baking soda", "kosher salt", "sugar", "canola oil", "egg", "mascarpone cheese", "heavy cream", "confectioners sugar", "vanilla", "espresso powder", "kosher salt", "bittersweet chocolate", "sprinkles"]
|
2,228,863 |
Baked Penne With Cheese
|
["100 g penne", "2 garlic cloves, minced", "1 onion, chopped", "200 g ground beef", "5 tomatoes, grind and separate it from the seed and the skin", "2 tablespoons tomato sauce", "1 teaspoon salt", "14 teaspoon black pepper", "100 ml water", "1 teaspoon oregano", "12 teaspoon dried basil", "1 tablespoon olive oil", "14 teaspoon salt", "300 g ricotta cheese", "12 teaspoon nutmeg", "1 egg", "2 tablespoons parsley", "100 g mozzarella cheese", "200 g parmesan cheese"]
|
["Penne: Boil 1,000 ml water, salt and oil.", "Cook pasta until al dente.", "Saute onion and garlic in oil.", "Add ground meat.", "Cook until it's done.", "Add tomato juice, tomato sauce, salt, black pepper.", "Stir and cook until it's thick.", "Add oregano, basil and penne.", "Stir well.", "Put penne in a baking pan.", "Cheese Sauce: Put the ricotta cheese in a bowl, add the fresh grated nutmeg.", "Add the egg and the parsley.", "Mix these ingredients together with a spoon.", "Spread the sauce on top the penne and add mozzarella cheese and parmesan.", "Bake in preheated oven at 350 F (177 C) for 35 minutes.", "Remove from the oven and sprinkle the remaining parmesan cheese.", "Allow to cool for approximately 15 minutes."]
|
www.food.com/recipe/baked-penne-with-cheese-452884
|
Recipes1M
|
["penne", "garlic", "onion", "ground beef", "tomatoes", "tomato sauce", "salt", "black pepper", "water", "oregano", "basil", "olive oil", "salt", "ricotta cheese", "nutmeg", "egg", "parsley", "mozzarella cheese", "parmesan cheese"]
|
2,228,864 |
Jalapeno Cornbread (Healthier!)
|
["1 small onion, finely chopped", "1 14 cups cornmeal", "12 cup unbleached flour or 12 cup all-purpose flour", "14 cup whole wheat flour", "2 tablespoons sugar", "4 teaspoons baking powder", "34 teaspoon salt", "1 12 cups corn kernels", "1 cup nonfat sour cream (8 oz.)", "4 egg whites", "2 tablespoons unsweetened applesauce", "34 cup shredded reduced-fat sharp cheddar cheese (3 oz.)", "1 (4 ounce) candiced jalapenos or 1 (4 ounce) can green chili peppers, drained"]
|
["Preheat oven to 400*.", "Lightly coat a 9x9\" baking dish with nonstick spray.", "Lightly coat a small skillet with nonstick spray and warm over medium-high heat.", "Add the onion and cook, stirring occassionally, for 5 minutes, or until soft.", "Set aside.", "In a large bowl, stir together the cornmeal, unbleached or all-purpose flour, whole wheat flour, sugar, baking powder, and salt.", "In a food processor, pulse the corn until almost creamy but still lumpy (this will not work in a blender).", "Transfer to a bowl and whisk with the sour cream, egg whites, and applesauce.", "Pour into the flour mixture and stir just until moistened.", "Fold in the onion, cheese, and chile peppers.", "Scrape the batter into the prepared baking dish.", "Bake for 30 minutes, or until the cornbread is golden brown.", "Cool for 5 minutes in the pan.", "Cut into 9 squares."]
|
www.food.com/recipe/jalapeno-cornbread-healthier-286752
|
Recipes1M
|
["onion", "cornmeal", "flour", "whole wheat flour", "sugar", "baking powder", "salt", "corn kernels", "nonfat sour cream", "egg whites", "unsweetened applesauce", "cheddar cheese", "green chili peppers"]
|
2,228,865 |
Almond-Fudge Truffles - 1 Ww Point
|
["12 cup tbsps unsweetened cocoa powder", "2 tablespoons unsweetened cocoa powder", "1 cup sifted confectioners' sugar", "12 cup light cream cheese, at room temperature", "12 teaspoon almond extract"]
|
["On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside.", "In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended.", "Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.", "Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber."]
|
www.food.com/recipe/almond-fudge-truffles-1-ww-point-344488
|
Recipes1M
|
["cocoa", "cocoa", "sugar", "light cream cheese", "almond"]
|
2,228,866 |
Kosh Tili
|
["3 1/4 cups flour, all-purpose sifted", "6 tablespoons sugar granulated", "1 teaspoon salt", "2 large eggs", "3 tablespoons yogurt", "1/2 cup milk"]
|
["Sift together flour, granulated sugar and salt.", "Add eggs, yogurt, milk and optional dash of vanilla or rosewater.", "Mix well with spoon, then pour out onto lightly floured work surface and knead until smooth.", "Divide dough into 4 parts.", "Place 1 piece of dough on floured board and roll out 18 inch thick.", "Using a knife or crimp-edged cutter, cut into strips about 1 1/2 or 2 inches wide and 6 to 8 inches long.", "Using knife, cut a 1 1/2 inch slit in middle of each strip.", "Take 1 end of each strip, fold it through slit and pull out on the other side.", "Repeat with remaining dough strips.", "Heat oil for deep-frying.", "Fry 1 or 2 dough strips at a time, holding under surface of oil until puffed and golden brown.", "Drain finished fritters in colander, then place on paper towels and sprinkle with powdered sugar."]
|
recipeland.com/recipe/v/kosh-tili-46018
|
Recipes1M
|
["flour", "sugar", "salt", "eggs", "yogurt", "milk"]
|
2,228,867 |
Butter Sauces Spicy Cilantro Butter Recipe
|
["4 cl Garlic, chopped", "4 Tbsp. (generous) minced fresh Cilantro", "2 x Jalapenos Or possibly", "1 x Serrano chile (preferably Red), seeded and finely Minced", "1 tsp Fresh lime zest Salt to taste Crushed dry red chile to Taste", "1/4 lb Untalted butter (1 stick), Softened."]
|
["To make each sauce, mix all theingredients together well.", "Heat to serve.", "SPICY CILANTRO BUTTER"]
|
cookeatshare.com/recipes/butter-sauces-spicy-cilantro-butter-95552
|
Recipes1M
|
["Garlic", "generous", "Serrano chile", "lime zest Salt", "butter"]
|
2,228,868 |
Chicken Dijon
|
["1 bag Success White Rice", "1 Tbsp. oil", "1 lb. boneless skinless chicken breasts, cut in pieces", "1/2 cup whipping cream", "2 Tbsp. Dijon mustard", "3/4 cup green grapes, halved Safeway 1 lb For $3.99 thru 02/09", "fresh parsley, chopped"]
|
["Prepare rice according to package directions.", "While rice is cooking, heat oil in skillet.", "Brown chicken.", "Add remaining ingredients.", "Simmer for 10 minutes, covered.", "Serve over hot cooked rice.", "Garnish with fresh parsley"]
|
www.kraftrecipes.com/recipes/chicken-dijon-183273.aspx
|
Recipes1M
|
["White Rice", "oil", "boneless skinless chicken breasts", "whipping cream", "mustard", "green grapes", "fresh parsley"]
|
2,228,869 |
Leg of Veal with Anchovies
|
["1 leg veal", "6 cloves garlic", "1 filet anchovy fillets", "2 each bay leaves", "300 ml white wine", "2 large onions sliced", "1 x black pepper to garnish"]
|
["With the tip of a very sharp knife, make incisions all over the surface of a leg of veal.", "Into each incision, stuff a sliver of garlic and a small anchovy fillet.", "Also insert into the meat 4 to 6 cloves.", "Pour a little of the oil in which the anchovies were packed into the palm of your hand, rub your hands together and rub them all over the surface of the meat.", "Put the leg of veal into an oven proof casserole or chicken roaster, dust with pepper and surround with slices of onions.", "Add a couple of bay leaves and pour over dry white wine.", "Cover the casserole and roast in a 160C oven for 2 to 3 hours.", "Makes 4 to 6 servings."]
|
recipeland.com/recipe/v/leg-of-veal-anchovies-46920
|
Recipes1M
|
["veal", "garlic", "filet anchovy", "bay leaves", "white wine", "onions", "black pepper"]
|
2,228,870 |
Chicken fajitas with pineapple salsa and guacamole recipe
|
["2 large skinless chicken breasts, cut into 1cm strips", "1 tbsp vegetable oil", "2 tsp chipotle paste", "0.5 tsp cumin seeds", "0.5 tsp fennel seeds", "1 pinch sweet smoked paprika", "3 red peppers", "12 salad onions, trimmed", "0.5 lime, zest and juice only", "8 corn tortillas", "1 small red onion, finely chopped", "4 tomatoes, deseeded and finely diced", "1 green chilli (deseed if you want to), finely chopped", "2 avocados, cut into 2cm chunks", "1 tsp olive oil", "0.5 lime, zest and juice only", "3 tbsp coriander leaves, roughly chopped", "100 g (3.5oz) peeled pineapple, cut into 1cm chunks", "1 tbsp coriander leaves", "1 tbsp mint leaves", "1 jalapeno chilli, finely sliced", "0.5 lime, zest and juice only"]
|
["Toss the chicken with 1/2 tbsp oil, 1 tsp chipotle paste, the cumin and fennel seeds and the paprika; season and marinate in the fridge for at least 2 hours, preferably overnight.", "Preheat the oven to 220C, gas mark 7.", "Coat the peppers and salad onions in the remaining 1/2 tbsp oil.", "Put the peppers on a baking tray and roast for 25 minutes, until starting to blacken, then add the salad onions to the tray and cook for a further 10 minutes.", "Transfer the peppers to a bowl, cover with cling film and leave to cool; this continues the cooking process and makes it easier to remove the skin.", "Once cool, remove and discard the skin and seeds from the peppers and cut the flesh into strips.", "Halve the salad onions lengthways and then halve again.", "Heat a large griddle (or frying) pan over a medium-high heat.", "Cook the chicken (in batches, if needed), until piping hot and cooked through about 15 minutes.", "Toss in the peppers, onions, lime zest and juice and remaining 1 tsp chipotle paste; season and keep warm.", "Meanwhile, mix all the pineapple salsa ingredients in a bowl and season.", "For the guacamole, mix all the ingredients together carefully, making sure the avocado doesnt get too mushy.", "Griddle or heat the tortillas according to pack instructions.", "Serve everything in the middle of the table, with some soured cream, grated cheddar, shredded lettuce and extra lime wedges, if liked."]
|
www.lovefood.com/guide/recipes/46835/chicken-fajitas-with-pineapple-salsa-and-guacamole
|
Recipes1M
|
["chicken breasts", "vegetable oil", "paste", "cumin seeds", "fennel seeds", "sweet smoked paprika", "red peppers", "salad onions", "lime", "corn tortillas", "red onion", "tomatoes", "green chilli", "avocados", "olive oil", "lime", "coriander", "pineapple", "coriander leaves", "mint", "chilli", "lime"]
|
2,228,871 |
Grilled Chicken Breasts with Balsamic Rosemary Marinade Recipe
|
["4 boneless, skinless chicken breasts, butterflied", "2/3 cup balsamic vinegar", "1/3 cup olive oil", "2 tablespoon soy sauce", "4 teaspoons light brown sugar", "3/4 teaspoon freshly ground black pepper", "1/3 cup finely chopped fresh rosemary", "4 medium garlic cloves, minced"]
|
["Pat the chicken breasts with paper towels to dry and place in a large zipper-lock plastic bag.", "In a food processor, pulse the balsamic vinegar, olive oil, soy sauce, brown sugar, and black pepper until blended.", "With the motor running, drop the rosemary and garlic through the feed tube and continue to process until smooth.", "Add this marinade to the zipper-lock bag, seal, and shake to make sure the chicken is well coated.", "Place in a baking dish and refrigerate for 4 hours or up to overnight, turning the bag a few times.", "Preheat the grill to medium heat.", "Remove the chicken from the bag and arrange it on a well-oiled grill.", "Cook until a nice crust forms on both sides, about 3 to 4 minutes per side.", "Let the chicken rest on a serving platter for 10 minutes before serving."]
|
www.chowhound.com/recipes/grilled-chicken-breasts-balsamic-rosemary-marinade-31423
|
Recipes1M
|
["chicken breasts", "balsamic vinegar", "olive oil", "soy sauce", "light brown sugar", "freshly ground black pepper", "fresh rosemary", "garlic"]
|
2,228,872 |
Feta Phyllo and Zucchini Pie
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["3 pounds small zucchini, trimmed, washed and grated coarsely", "Salt", "1/4 cup olive oil", "5 large eggs, lightly beaten", "1/2 cup milk", "3/4 pound feta cheese, crumbled into pea-sized pieces", "1/4 cup each chopped Italian parsley and fresh dill", "1/4 cup toasted bread crumbs", "Freshly ground black pepper", "Melted butter (1/4 pound) for brushing leaves of phyllo", "3/4 pound phyllo leaves"]
|
["Set zucchini in a colander, sprinkle with salt and drain for 1 hour.", "Squeeze out excess moisture from zucchini then cook it for a few minutes in olive oil.", "Season to taste from salt and pepper and set aside to cool slightly.", "In a mixing bowl combine the eggs with the milk, feta cheese, parsley, dill, and bread crumbs.", "Add the cooked zucchini and adjust the seasoning, using lots of pepper.", "Preheat the oven to 350 degrees.", "Butter a 9 by 13-inch deep baking pan.", "Layer a sheet of phyllo so that it overlaps baking pan and extends beyond the rim.", "Brush the sheet very lightly with melted butter and cover with another phyllo sheet.", "Continue this way until half of the phyllo has been used.", "Add the zucchini and spread it out evenly.", "Fold overhanging phyllo up over the squash filling and brush with melted butter.", "Lay remaining phyllo leaves on top, again brushing melted butter between the layers.", "Brush top well with butter, score top layers with a sharp knife and bake for an hour.", "Cool and serve with a green salad or a vegetable salad of green beans, tomatoes and olives."]
|
www.foodnetwork.com/recipes/feta-phyllo-and-zucchini-pie-recipe.html
|
Recipes1M
|
["zucchini", "Salt", "olive oil", "eggs", "milk", "feta cheese", "Italian parsley", "bread crumbs", "Freshly ground black pepper", "butter", "phyllo"]
|
2,228,873 |
Blondie's Homemade Peanut Butter And Banana Dog Treats
|
["1 peeled banana", "1 cup oat flour", "2/3 cup rolled oats", "1 beaten egg", "3 tbsp peanut butter", "1/4 to 1/2 cup dried parsley"]
|
["Preheat oven to 300.", "Put banana in a large bowl and use a spoon or potato masher to mash it thoroughly.", "Add oat flour, oats, parsley, peanut butter and egg.", "Stir well to combone.", "Set aside for 5 minutes.", "Roll mixture onto 24 balls, using about 1 tablespoon of dough for each.", "Transfer to a large parchment paper lined cookie sheet.", "Use the back of a spoon or the bottom of a drinking glass to press each ball into a 1 1/2 inch to 2 inch round.", "Bake until firm and deep golden brown on the bottom, 40 to 45 minutes.", "Set aside and cool completely.", "Store in an airtight container in the refrigerator.", "*The parsley makes for a breath freshener.", "*", "**You can substitute dried mint for 1/2 of the parsley if you like.", "**", "***You can also adjust the size of the treats for small or large dogs, and bake them a few minutes more or a few minutes less depending on size.", "***"]
|
cookpad.com/us/recipes/342908-blondies-homemade-peanut-butter-and-banana-dog-treats
|
Recipes1M
|
["banana", "flour", "rolled oats", "egg", "peanut butter", "parsley"]
|
2,228,874 |
Mocha-Orange Cheesecake
|
["21 Pepperidge Farm Orange Milano cookies (10 ounces), broken into pieces", "1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces", "1 1/2 teaspoons instant espresso powder", "4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped", "2 8-ounce packages cream cheese, room temperature", "3/4 cup sugar", "1/3 cup frozen orange juice concentrate, thawed", "2 tablespoons coffee liqueur", "2 tablespoons Grand Marnier or other orange liqueur", "2 tablespoons instant espresso powder", "3 large eggs", "1 1/2 cups sour cream", "6 tablespoons (packed) powdered sugar", "4 teaspoons instant espresso powder", "Orange slices (optional)", "Chocolate curls (optional)"]
|
["Preheat oven to 325F.", "Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil.", "Combine all ingredients in processor.", "Process until moist crumbs form.", "Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan.", "Bake crust until puffed and brown, about 15 minutes; cool.", "Maintain oven temperature.", "Melt chocolate in top of double boiler set over simmering water, stirring until smooth.", "Using electric mixer, beat cream cheese and sugar in large bowl until smooth.", "Mix in chocolate.", "Add juice concentrate, liqueurs and espresso; beat until mixture is smooth.", "Beat in eggs, adding 1 at a time.", "Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill.", "Pour remaining batter into crust.", "Bake until softly set in center and slightly puffed at edges, about 45 minutes.", "let cool 10 minutes.", "Maintain oven temperature.", "Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves.", "Spread over hot cake.", "Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.", "Bake cake until topping is set, about 5 minutes.", "Cut around pan sides to loosen crust.", "Place cake immediately into refrigerator.", "Chill completely, about 8 hours.", "( Can be prepared 2 days ahead.", "Cover and keep refrigerated.)", "Cut around pan sides; release.", "Top with oranges and chocolate, if desired."]
|
www.epicurious.com/recipes/food/views/mocha-orange-cheesecake-1068
|
Recipes1M
|
["Orange Milano cookies", "unsalted butter", "espresso powder", "bittersweet", "cream cheese", "sugar", "orange juice concentrate", "coffee liqueur", "Grand Marnier", "espresso powder", "eggs", "sour cream", "powdered sugar", "espresso powder", "Orange slices", "Chocolate curls"]
|
2,228,875 |
Straw-Naner Smoothie
|
["1 cup frozen strawberries", "1 frozen banana", "1 cup apple juice", "12 cup vanilla yogurt"]
|
["Blend & Serve!"]
|
www.food.com/recipe/straw-naner-smoothie-317983
|
Recipes1M
|
["frozen strawberries", "banana", "apple juice", "vanilla yogurt"]
|
2,228,876 |
Ricotta Lemon Cupcakes with Almond
|
["1 cup flour, all-purpose", "1 cup pastry flour, whole wheat or whole wheat", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "3/4 cup brown sugar", "4 tablespoons butter, unsalted cold and cut into small pieces", "4 tablespoons canola oil or light olive oil", "1 tablespoon lemon zest freshly grated", "1 cup ricotta cheese", "2 large egg whites", "1 1/2 tablespoons lemon juice fresh", "1/2 teaspoon almond extract", "1/2 cup almonds sliced", "1 tablespoon turbinado sugar or regular sugar, for sprinkling"]
|
["Line a 12-cup muffin tin with paper liners or coat with cooking spray or grease with butter.", "Preheat the oven to 350F (180C).", "Sift together the flour, baking powder, baking soda, and salt in a large bowl.", "Add sugar, butter, oil and lemon zest in a large bowl with an electric mixer, beat until light and fluffy.", "Add the ricotta, beat until well mixed.", "Add the egg whites, lemon juice, and almond extract.", "Beat until well combined.", "Stir in the flour mixture with a wooden spatula until just incorporated, do not over mix.", "Divide the batter among 12 muffin cups.", "Place the sliced almonds over the muffins, then sprinkle the turbinado sugar on top.", "Bake until the cupcakes start to become pale golden on top and a wooden stick inserted into the center comes out almost clean, 18 to 22 minutes.", "Cool on a wire rack in the pan for a few minutes.", "Remove the cupcakes from the muffin tin onto wire rack.", "These muffins can be served warm or at room temperature.", "Store at an air-tight container in the frige for about 1 week."]
|
recipeland.com/recipe/v/ricotta-lemon-cupcakes-almond-52947
|
Recipes1M
|
["flour", "pastry flour", "baking powder", "baking soda", "salt", "brown sugar", "butter", "canola oil", "lemon zest freshly", "ricotta cheese", "egg whites", "lemon juice fresh", "almond", "almonds", "turbinado sugar"]
|
2,228,877 |
Meat Balls With French Cream Recipe
|
["1 pound grnd beef", "8 stuffed green olives", "Seasoned flour", "1 tbsp. butter", "Warm buttered pilaf or possibly rice", "1 tbsp. Worcestershire sauce", "2 teaspoon onion juice", "1/2 teaspoon dry whole thyme", "1 c. light cream or possibly half and half", "1/2 teaspoon lemon juice"]
|
["Form meat in 8 balls, shaping each around an olive.", "Roll meat balls in seasoned flour.", "Brown in butter; then reduce heat and cook 10 to 12 min, turning frequently.", "When meat balls are done to your liking, lift from skillet and place atop warm buttered pilaf or possibly fluffy rice.", "Pour off fat; to browned bits of meat in skillet, add in Worcestershire sauce, onion juice and thyme; cook 1 minute.", "Add in cream; cook and stir over low heat only till warm through.", "Remove from heat and add in lemon juice.", "At once pour the sauce over the meat balls.", "Makes 4 servings.", "If beef is lean, have 3 ounce.", "suet grnd with this amount."]
|
cookeatshare.com/recipes/meat-balls-with-french-cream-16027
|
Recipes1M
|
["beef", "green olives", "flour", "butter", "buttered pilaf", "Worcestershire sauce", "onion juice", "thyme", "light cream", "lemon juice"]
|
2,228,878 |
Roasted Red Pepper & Smoked Turkey Quiche
|
["5 each unbaked 9-inch pastry shells", "25 each eggs", "3-1/3 cups Whole milk", "2-1/2 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred", "1-1/2 Tbsp. flour", "- oven-roasted turkey breasts, chopped", "1-1/4 cups canned roasted red peppers, chopped", "2/3 cup green onions, sliced", "2-1/2 tsp. salt", "2-1/2 tsp. black pepper"]
|
["Bake pastry shells in 350F-conventional oven 10 min.", "Meanwhile, beat eggs and milk in large bowl with whisk until blended.", "Toss process cheese spread with flour.", "Add to egg mixture along with turkey, red peppers, onions and seasonings; mix well.", "Pour into shells, adding about 4 cups of the egg mixture to each shell.", "Bake 50 min.", "or until knife inserted in centers comes out clean."]
|
www.kraftrecipes.com/recipes/roasted-red-pepper-smoked-turkey-quiche-96889.aspx
|
Recipes1M
|
["pastry shells", "eggs", "milk", "flour", "turkey breasts", "red peppers", "green onions", "salt", "black pepper"]
|
2,228,879 |
Oven Roasted Tomatoes
|
["10 to 15 plum tomatoes, cored, halved, and seeded", "olive oil, for drizzling", "10 sprigs thyme, fresh", "balsamic vinegar, for drizzling", "granulated sugar, for sprinkling"]
|
["Preheat the oven to 450 degrees.", "Place the halved tomatoes on a baking sheet (or two if needed) in a single layer, not too crowded, cut side up.", "Lightly drizzle with olive oil and balsamic vinegar.", "Top with sprigs of thyme.", "Sprinkle each tomato with salt pepper and sugar.", "Bake for 30 to 40 minutes until the tomatoes are caramelized."]
|
www.foodrepublic.com/recipes/oven-roasted-tomatoes-recipe/
|
Recipes1M
|
["tomatoes", "olive oil", "thyme", "balsamic vinegar", "sugar"]
|
2,228,880 |
Brownie Mix
|
["6 cups flour", "4 teaspoons baking powder", "4 teaspoons salt", "8 cups sugar", "8 ounces cocoa powder", "3 eggs", "13 cup oil", "1 12 teaspoons vanilla"]
|
["Stir together all ingredients.", "Store in an air-tight container.", "To make brownies: Preheat oven to 350 degrees.", "Mix all ingredients with 3 cups Brownie Mix, together with a wooden spoon.", "Spread in a greased 13 x 7 inch cake dish.", "(Batter does not need to be all the way into the corners) Bake at 350 degrees for 28 minutes."]
|
www.food.com/recipe/brownie-mix-29551
|
Recipes1M
|
["flour", "baking powder", "salt", "sugar", "cocoa", "eggs", "oil", "vanilla"]
|
2,228,881 |
Butter Mints - Uncooked butter fondant with mint flavor
|
["2 tbsp (30 ml) butter", "3 tbsp (45 ml) boiling water", "sifted confectioners' sugar, as needed", "3 - 4 drops essence of peppermint (peppermint oil is preferred)"]
|
["Add boiling water to butter and stir until melted.", "Add sifted sugar, a little at a time, and the peppermint.", "Continue adding in the sugar until the mixture is pliable and can be easily molded into shapes or pressed into candy molds.", "Food coloring paste may be added if desired."]
|
online-cookbook.com/goto/cook/rpage/0000DE
|
Recipes1M
|
["butter", "boiling water", "sugar", "drops"]
|
2,228,882 |
Pesto and Cheese Pastries
|
["12 sheets frozen phyllo dough, thawed", "1/2 cup (1 stick) unsalted butter, melted", "3/4 cup purchased pesto", "6 7x3 1/2-inch Swiss cheese slices", "6 tablespoons grated Parmesan", "Fresh basil sprigs (optional)"]
|
["Preheat oven to 375F.", "Place 1 phyllo sheet on work surface.", "(Keep remaining phyllo covered with plastic wrap and damp towel.)", "Brush phyllo lightly with butter.", "Top with second phyllo sheet.", "Brush lightly with butter.", "Spread 2 tablespoons pesto in 4x8-inch rectangle along 1 short side of phyllo sheet, 1 inch in from edge.", "Place 1 cheese slice atop pesto.", "Sprinkle with 1 tablespoon Parmesan.", "Fold in long sides, then, beginning at cheese end, roll up phyllo jelly roll style.", "Place seam side down on cookie sheet.", "Lightly brush top with butter.", "Repeat with remaining phyllo, butter, pesto and cheese.", "Bake until golden brown, about 25 minutes.", "Slice rolls into 1-inch lengths.", "Arrange decoratively on platter.", "Garnish rolls with fresh basil sprigs if desired and serve immediately."]
|
www.epicurious.com/recipes/food/views/pesto-and-cheese-pastries-2855
|
Recipes1M
|
["phyllo", "unsalted butter", "purchased pesto", "Swiss cheese", "Parmesan", "Fresh basil sprigs"]
|
2,228,883 |
Shreds and Cheese Give Me Quiche Please #5FIX
|
["20 ounces Simply Potatoes Shredded Hash Browns", "8 large eggs (divided use)", "1 12 cups broccoli, chopped, cooked and cooled slightly", "3 cups swiss cheese, Shredded", "3 cups half-and-half"]
|
["Heat oven to 375.", "In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13\" x 9\" x 2\" teflon coated non-stick pan and up sides to create a crust.", "Press lightly against bottom and up the sides.", "Bake for 15 minutes.", "Remove from oven and evenly distribute the cooked broccoli over top of crust.", "Sprinkle with 2/3 of the shredded cheese.", "Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined.", "Carefully pour over top of the broccoli and cheese.", "Sprinkle with remaining shredded cheese.", "Place 13\" x 9\" x 2\" pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.", "Cool 15 minutes Slice and serve."]
|
www.food.com/recipe/shreds-and-cheese-give-me-quiche-please-5fix-496551
|
Recipes1M
|
["Potatoes", "eggs", "broccoli", "swiss cheese"]
|
2,228,884 |
Tuna and Ricotta Balls
|
["5-13 ounces, weight Canned Tuna", "4- 1/2 ounces, weight Ricotta Cheese", "2 Tablespoons Grated Parmesan Cheese", "1 whole Egg", "3 Tablespoons Bread Crumbs, Plus 1/4 Cup To Coat, Divided", "1 teaspoon Salt", "2 Tablespoons Chopped Parsley", "1/2 cups Canola Oil, To Fry"]
|
["Grab the can of tuna, in spring water or in oil (both are fine).", "Put the tuna in a bowl and use a fork to crumble it.", "Add the ricotta cheese, parmesan cheese, egg, 3 tablespoons bread crumbs, salt and parsley and with your hand, mix all ingredients until well combined.", "Also with you hands, form small flat balls the size of a chestnut and coat each ball in the remaining 1/4 cup bread crumbs.", "Fry in hot oil on both sides for about 34 minutes per side.", "Remove from the oil and serve with a fresh salad!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/tuna-and-ricotta-balls/
|
Recipes1M
|
["Tuna", "Ricotta Cheese", "Parmesan Cheese", "Egg", "Bread Crumbs", "Salt", "Parsley", "Canola Oil"]
|
2,228,885 |
Amaretto Cruise Recipe
|
["1/2 ounce Amaretto", "1/2 ounce Peach Schnapps", "1/2 ounce Rum", "1/3 x sweet'n'sour", "1/3 x orange juice", "1/3 x cranberry juice", "1 ounce half and half cream (on top)"]
|
["Rocks or possibly blended // frzn"]
|
cookeatshare.com/recipes/amaretto-cruise-64424
|
Recipes1M
|
["Rum", "sweet'n'sour", "orange juice", "cranberry juice", "cream"]
|
2,228,886 |
Moist & Savory Stuffing
|
["2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)", "Generous dash ground black pepper", "2 stalks celery, coarsely chopped (about 1 cup)", "1 large onion, coarsely chopped (about 1 cup)", "1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing"]
|
["1.", "Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil.", "Reduce the heat to low.", "Cover and cook for 5 minutes or until the vegetables are tender, stirring often.", "Remove the saucepan from the heat.", "Add the stuffing and mix lightly.", "2.", "Spoon the stuffing mixture into a greased 3-quart shallow baking dish.", "Cover the baking dish.", "3.", "Bake at 350F for 30 minutes or until the stuffing mixture is hot."]
|
www.foodnetwork.com/recipes/moist-and-savory-stuffing0.html
|
Recipes1M
|
["Chicken Broth", "Generous", "stalks celery", "onion"]
|
2,228,887 |
Butter Coconut Chicken Curry
|
["2 Chicken thighs", "1 tbsp Curry powder", "1 (to taste), 1/2 teaspoon each Coriander, cardamom, cumin, etc.", "1 tsp Turmeric", "3 tbsp Plain yogurt", "1/2 tsp Salt", "1 clove Garlic", "1 small piece Ginger", "1 Onion", "30 grams Cashews", "1/2 can Coconut milk", "50 grams Butter", "1/2 tsp Chicken soup stock granules", "150 ml Tomato juice", "1/2 can Coconut milk", "100 ml Heavy cream", "1/2 tsp Salt", "1 tbsp Chutney", "1 Garam masala"]
|
["Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour.", "Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.", "Place the paste ingredients, except the coconut milk, into a food processor.", "Gradually add in the coconut milk as it becomes a paste.", "Heat a pot on medium heat and add the butter.", "Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.", "Once the chicken has cooked about halfway, add the coconut paste from Step 2.", "Cover with a lid and simmer on low heat for 15-20 minutes.", "Add the chutney and heavy cream.", "Taste and season with salt.", "Add the garam masala and it's done.", "After simmering, let it sit for awhile to allow the flavors to blend.", "It's probably best if you simmer it the day before you're planning on serving your curry."]
|
cookpad.com/us/recipes/158067-butter-coconut-chicken-curry
|
Recipes1M
|
["Chicken", "Curry", "each Coriander", "Turmeric", "yogurt", "Salt", "clove Garlic", "Ginger", "Onion", "Cashews", "Coconut milk", "Butter", "Chicken soup stock granules", "Tomato juice", "Coconut milk", "cream", "Salt", "Chutney", "Garam masala"]
|
2,228,888 |
Sweet Potato Maple Bacon Fritters
|
["6 whole Sweet Potatoes, Peeled And Cut Into Chunks", "Kosher Salt, For Salting The Boiling Water", "4 slices Bacon (maple Bacon If You Can Find It!)", "4 whole Eggs", "1 whole Shallot, Peeled And Finely Minced", "1 Tablespoon Maple Syrup", "1 Tablespoon Brown Sugar", "1/2 Tablespoons Cream Cheese (I Used Bacon Scallion Flavored)", "1/2 teaspoons Cinnamon", "1/2 teaspoons Nutmeg", "1/2 teaspoons Hickory Smoked Sea Salt", "1/2 teaspoons Smoked Paprika", "Vegetable Oil, As Needed For Frying"]
|
["1.", "Get a large pot of salted water on the stove and bring it to a boil.", "Boil the sweet potato chunks until they are completely tender, about 20 minutes.", "2.", "In the meantime, cook the bacon slices in a skillet over medium heat until crispy.", "Remove them from the skillet.", "Crumble them up and get them into a mixing bowl along with the eggs, shallot, maple syrup, brown sugar, cream cheese, cinnamon, nutmeg, salt and paprika.", "3.", "When the potatoes are done, drain them and let them cool.", "Then put them all through either a potato ricer or food mill right into the mixing bowl with the other ingredients.", "Give the mixture a big stir until it is uniform and smooth.", "4.", "Heat about 4 inches of vegetable oil in a pot over medium high heat.", "Use a deep fry thermometer to monitor the temperature of the oil.", "Keep it in the oil the entire time you are frying.", "5.", "When the oil reaches 320 F, use a heaping tablespoon to scoop the batter right into the oil in batches of 6.", "Let them fry until golden and crispy on the outside, about 3-4 minutes.", "Then transfer them with a slotted spoon to a plate lined with paper towels so they can drain.", "Repeat until the batter is gone.", "6.", "When the fritters are all done, serve them immediately.", "They are fantastic dipped in ketchup!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/sweet-potato-maple-bacon-fritters/
|
Recipes1M
|
["Sweet Potatoes", "Kosher Salt", "Bacon", "Eggs", "Shallot", "Maple Syrup", "Brown Sugar", "Cream Cheese", "Cinnamon", "Nutmeg", "Salt", "Paprika", "Vegetable Oil"]
|
2,228,889 |
SautA ed Shrimp
|
["1 lb shrimp", "1 tsp salt", "4 clove minced garlic", "2 tbsp olive oil", "3 tbsp butter", "2 tbsp parsely/basil", "1 red pepper flakes", "2 tbsp lemon juice"]
|
["Heat your pan on high then mix in your oil and butter.", "Keep on high for 10 seconds and then heat on low.", "Once the butter and oil get foamy bubbles add your red pepper flakes and minced garlic.", "Cook garlic till light brown.", "Once your garlic is lightly brown add your shrimp.", "Mix and cook well until they look well lit with orange.", "Next you will add a couple of dashes of salt, your parsely/basil and mix well evenly all over the shrimp.", "Once it's all well done you add your lemon juice and prepare your dinner plate however you desire and enjoy!"]
|
cookpad.com/us/recipes/332666-sauteed-shrimp
|
Recipes1M
|
["shrimp", "salt", "garlic", "olive oil", "butter", "basil", "red pepper", "lemon juice"]
|
2,228,890 |
20 Minute Penne Carbonara for Two
|
["2 ounces bacon 2 slices, chopped, or pancetta if you have it", "4 ounces pasta, penne dry, whole-wheat or regular", "1 large eggs beaten", "4 tablespoons heavy whipping cream or half and half for a lighter version", "2 tablespoons pecorino cheese grated, or parmesan", "1 x black pepper freshly ground, to taste"]
|
["Cook the bacon until crispy (or pancetta until transparent), drain on paper toweling and set aside.", "If using pancetta don't drain the fat (there won't be as much and it's packed with flavor).", "Meanwhile, cook the pasta is salted water until al dente or to your preference.", "Drain and return to the pot.", "Reduce heat to as low as you can.", "In a small bowl whisk together the egg, cream and cheese.", "Season with fresh ground black pepper to taste.", "Add the bacon to the pasta, stir and add the egg mixture while stirring constantly.", "Cook over very low heat, stirring constantly.", "Keep the pasta moving in pot so that the eggs do not scramble.", "Be careful, super low heat is the key and cook just until thickened.", "Serve immediately.", "You may wish to reserve a small amount of bacon in the previous step for garnish along with a grinding or two of black pepper.", "There is no need to add salt, the bacon and cheese is sufficient seasoning."]
|
recipeland.com/recipe/v/20-minute-penne-carbonara-for-t-53194
|
Recipes1M
|
["bacon", "pasta", "eggs", "heavy whipping cream", "pecorino cheese", "black pepper"]
|
2,228,891 |
Chicken and Summer Squash
|
["1 lb boneless skinless chicken", "2 medium yellow squash, sliced", "2 medium zucchini, sliced", "1 medium onion, chopped", "salt and pepper", "12 teaspoon minced garlic", "2 tablespoons soy sauce", "2 cups cooked brown rice"]
|
["Chop chicken into bite size pieces.", "Salt and pepper lightly.", "Heat 1 tbsp oil in a non-stick skillet and stir-fry chicken until almost done.", "Drain.", "Add the squash, zucchini, onion, and garlic.", "If needed, add about 2 tbsp more oil.", "Cover, stirring occasionally, adjusting heat as necessary.", "When the vegetables are soft, add 2 tbsp soy sauce.", "Simmer a few more minutes.", "Divide between 4 plates, each over 1/2 C rice."]
|
www.food.com/recipe/chicken-and-summer-squash-480949
|
Recipes1M
|
["chicken", "yellow squash", "zucchini", "onion", "salt", "garlic", "soy sauce", "brown rice"]
|
2,228,892 |
Danish Rye Bread
|
["1 12 cups lukewarm water", "1 12 cups molasses", "1 tablespoon salt", "2 tablespoons caraway seeds", "3 ounces active dry yeast", "2 tablespoons butter", "2 14 cups rye flour", "3 12 cups white flour"]
|
["Stir ingredients together in bowl.", "Let rise at least one hour.", "Let raise a second time.", "Shape into 2 loaves and let rise in pan.", "Bake at 400 degrees F until tops start to brown.", "Bake at 350 degrees F to finish."]
|
www.food.com/recipe/danish-rye-bread-132178
|
Recipes1M
|
["water", "molasses", "salt", "caraway seeds", "active dry yeast", "butter", "rye flour", "white flour"]
|
2,228,893 |
Brandied Steakside Mushrooms
|
["3 pounds fresh mushrooms, sliced lengthwise", "8 tablespoons butter", "Seasoning salt (suggested: Jane's Krazy Mixed-up salt)", "1/4 cup Worcestershire sauce", "1/2 cup brandy"]
|
["In a large skillet, saute the sliced mushrooms in the butter until brown.", "Sprinkle liberally with seasoning salt.", "Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.", "Add the brandy and continue to simmer until mushrooms are tender.", "Serve with steak or roast beef."]
|
www.foodnetwork.com/recipes/paula-deen/brandied-steakside-mushrooms-recipe.html
|
Recipes1M
|
["fresh mushrooms", "butter", "salt", "Worcestershire sauce", "brandy"]
|
2,228,894 |
Bacon Wrapped Grilled Corn on the Cob
|
["8 ears corn", "1 pound bacon"]
|
["Gently pull back the husk exposing the corn.", "Do not remove the husk.", "Remove the corn silk and use a brush to make sure all the silk is removed.", "Soak the corn with the silks removed in water for 30 minutes.", "This will prevent the husks from charring.", "Preheat a grill to medium heat.", "Remove from the water and pat dry.", "Take a strip of bacon and wrap it around the corn.", "Fold the corn leaves back over, covering the bacon and corn.", "Tie the leaves with butcher string and repeat the process for each ear of corn.", "Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes."]
|
www.foodnetwork.com/recipes/paula-deen/bacon-wrapped-grilled-corn-on-the-cob-recipe.html
|
Recipes1M
|
["corn", "bacon"]
|
2,228,895 |
Cream cookies
|
["1 cup butter", "12 heavy cream", "2 cups flour", "1 13 cups sifted powdered sugar", "12 cup butter, softened", "1 teaspoon vanilla"]
|
["Mix butter and cream.", "add flour.", "Mix all together well.", "Chill for 1 hour.", "Roll out to 1/8\" thickness and cut out.", "Place cookies on wax paper that has sugar on it.", "place cookies on baking sheet with sugar side up.", "Bake 7-9 minutes at 375 degrees.", "Cool on cooling rack.", "While cookies are cooling mix filling ingredients together until smooth.", "spread filling on flat side of one cookie and top with another.", "Eat them up!"]
|
www.food.com/recipe/cream-cookies-42830
|
Recipes1M
|
["butter", "heavy cream", "flour", "powdered sugar", "butter", "vanilla"]
|
2,228,896 |
Smoky Chipotle Hummus with Garlic Bagel Chips
|
["2 15-ounce cans garbanzo beans (chickpeas), drained", "1/2 cup water", "1/4 cup plus 2 tablespoons tahini (sesame seed paste)*", "3 tablespoons plus 2 teaspoons fresh lemon juice", "2 tablespoons olive oil", "2 1/2 teaspoons minced canned chipotle chilies**", "1 large garlic clove, minced", "1 1/2 teaspoons ground cumin", "1 4-ounce jar sliced pimientos in oil, drained", "1/3 cup chopped fresh cilantro", "2 6-ounce packages roasted-garlic bagel chips"]
|
["Reserve 3 tablespoons garbanzo beans for garnish.", "Blend remaining garbanzo beans and next 7 ingredients in processor until smooth.", "Add pimientos; process, using on/off turns, until pimientos are coarsely chopped.", "Transfer hummus to medium bowl.", "Stir in cilantro.", "Season hummus to taste with salt and pepper.", "Sprinkle with reserved garbanzo beans.", "(Can be made 1 day ahead.", "Cover and chill.", "Bring to room temperature before serving.)", "Accompany with bagel chips.", "*Sold at Middle Eastern markets, natural foods stores and some supermarkets.", "**Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets."]
|
www.epicurious.com/recipes/food/views/smoky-chipotle-hummus-with-garlic-bagel-chips-105661
|
Recipes1M
|
["garbanzo beans", "water", "tahini", "lemon juice", "olive oil", "chilies", "garlic", "ground cumin", "pimientos", "fresh cilantro", "bagel chips"]
|
2,228,897 |
Brown Sugar Nut Roll Recipe
|
["2 c. Sugar", "1 c. Brown sugar", "1 c. Evaporated lowfat milk", "1/4 c. Corn syrup", "1 dsh Salt", "1 c. Minced pecans"]
|
["Butter sides of heavy 3-qt saucepan.", "In it, combine sugars, lowfat milk, corn syrup and salt.", "Heat over medium heat, stirring constantly till sugars dissolve and mix boils.", "Then cook to to soft-ball stage (236 degrees), stirring frequently.", "Immediately remove from heat and cold to lukewarm (110 degrees) without stirring.", "Beat vigorously till fudge begins to lose its gloss and to hold its shape.", "Turn onto buttered cookie sheet.", "Knead fudge till hard, keeping hands well buttered.", "Shape into two 8-inch rolls, 1-1/2 inches in diameter.", "Roll in minced pecans, pressing nuts on to coat.", "Wrap in aluminum foil or possibly waxed paper; refrigeratetill ready to serve, then cut in 1-2 inch slices.", "(Mix will curdle while cooking, but will become smooth when you beat it.)"]
|
cookeatshare.com/recipes/brown-sugar-nut-roll-93859
|
Recipes1M
|
["Sugar", "Brown sugar", "milk", "Corn syrup", "Salt", "pecans"]
|
2,228,898 |
Lemon Rasam
|
["1 tablespoon coriander seeds", "1 1/2 teaspoons black peppercorns", "1 teaspoon cumin seeds", "1/2 teaspoon cayenne pepper", "1 cup yellow split peas", "1/2 teaspoon turmeric", "6 cups water", "1/2 cup warm water (if using tamarind)", "1 1/2 teaspoons tamarind concentrate or the juice of 1 lemon", "2 medium tomatoes", "2 garlic cloves", "1 lemon, cut in half and juiced, juice and halves reserved separately", "1/4 teaspoon asafetida (optional)", "4 fresh hot green chiles, stemmed and slit the length of the chiles", "2 teaspoons salt, or to taste", "2 teaspoons canola oil", "2 teaspoons black mustard seeds (optional)", "3 whole dried red chiles", "4 fresh or 6 to 8 frozen curry leaves, torn into pieces (optional)", "1/4 cup chopped fresh cilantro"]
|
["For the spice mixture, combine the spices in a spice grinder and grind to a powder.", "Set aside.", "For the broth, combine the split peas, turmeric, and 6 cups water in a medium saucepan.", "Bring to a boil and skim well.", "Then turn the heat down and simmer vigorously, partially covered, until the legumes are tender, 35 to 40 minutes.", "Stir occasionally to keep the legumes from sticking to the bottom of the pot, and skim as you need to.", "Meanwhile, if using tamarind, measure the warm water into a small bowl or measuring cup.", "Add the tamarind concentrate and stir to dissolve it.", "Rinse the measuring spoon and your fingers in the water to dissolve all of the sticky tamarind.", "Set this tamarind water aside.", "Coarsely chop 1 1/2 of the tomatoes and put them in a food processor or blender with the garlic and process to a puree; set aside.", "When the split peas are cooked, strain them over a 4-cup or larger measuring cup and reserve for another use (see Headnote).", "Add water, if necessary, to the cooking broth to make up 4 cups broth and return to the saucepan.", "Add the juiced lemon halves and bring the broth to a boil.", "Skim the foam that rises to the top.", "Then add the tamarind water, if using, the tomato-garlic puree, the spice mixture, the asafetida, if using, green chiles, and salt.", "Turn the heat down so that the soup simmers vigorously and cook, partially covered, for 10 minutes.", "Chop the remaining 1/2 tomato and add it to the soup.", "Cook 3 more minutes.", "For the tempering oil, combine the oil and the mustard seeds, if using, in a small frying pan or saucepan over medium-high heat.", "Cover (the mustard seeds splatter and pop) and cook until you hear the mustard seeds crackle, 1 to 2 minutes.", "Add the chiles and cook uncovered, stirring, until they start to brown.", "Then add the curry leaves, if using, and stir.", "(Stand back; curry leaves spit as they hit the hot oil.)", "Pour immediately into the soup.", "Stir in the lemon juice and the cilantro and serve immediately."]
|
www.cookstr.com/recipes/lemon-rasam
|
Recipes1M
|
["coriander seeds", "black peppercorns", "cumin seeds", "cayenne pepper", "peas", "turmeric", "water", "warm water", "tamarind concentrate", "tomatoes", "garlic", "lemon", "asafetida", "green chiles", "salt", "canola oil", "black mustard seeds", "red chiles", "curry", "fresh cilantro"]
|
2,228,899 |
Tuna Salad with Beans and Broccoli
|
["6 1/2-ounce can tuna packed in olive oil, drained", "15-ounce can Eden black soybeans, rinsed under running water", "1 cup broccoli florets, steamed 5 minutes or microwaved just until tender", "2 scallions, chopped, including the firm part of the green", "Half a red bell pepper, cored, seeded, and diced", "Handful of fresh basil, chopped", "Handful of fresh parsley, chopped", "2 tablespoons olive oil", "2 teaspoons red wine Vinegar", "1 garlic clove", "Salt and pepper"]
|
["Mix the tuna, soybeans, broccoli, scallions, red pepper, basil, and parsley together in a serving bowl.", "In a small bowl, mix the oil and vinegar.", "Spear the garlic clove on a fork and use the fork to whisk the oil and vinegar together until they begin to emulsify.", "Add salt and pepper to taste.", "Whisk again with the garlic clove and pour over the salad, tossing well to combine."]
|
www.cookstr.com/recipes/tuna-salad-with-beans-and-broccoli
|
Recipes1M
|
["tuna", "black soybeans", "broccoli florets", "scallions", "red bell pepper", "Handful of fresh basil", "Handful of fresh parsley", "olive oil", "red wine Vinegar", "garlic", "Salt"]
|
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