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2,227,500 |
Cherrystone Clams & Mustard Green Or Italian Rappa Recipe
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["1 lg. pan (soup size)", "2 cloves garlic", "1/4 c. extra virgin olive oil", "1 doz. cherrystone clams (scrubbed clean with a wire brush; shells should be free of sand, etc.)", "3 lbs. mustard greens or possibly rappa"]
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["Place oil in pan and simmer till warm (use low flame).", "Dice garlic in pan and lightly saute/fry.", "Place scrubbed cherrystones in bottom of the pan.", "Place cut-up washed greens on top; cover and steam for about 45 min to 1 hour till greens are tender.", "Serves 4."]
|
cookeatshare.com/recipes/cherrystone-clams-mustard-green-or-italian-rappa-14877
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Recipes1M
|
["garlic", "extra virgin olive oil", "cherrystone clams", "mustard greens"]
|
2,227,501 |
Mozzarella, Salmon And Basil Pinwheels
|
["1 pound fresh mozzarella, diced", "1 cup milk", "6 ounces smoked salmon, very thinly sliced", "30 large basil leaves"]
|
["Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap.", "Set aside.", "Combine the mozzarella and milk in a heavy-bottomed saucepan.", "Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes.", "With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet.", "Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle.", "Smooth over any holes or tears.", "Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer.", "Top with 10 more basil leaves.", "Lift the long side of the mozzarella and roll it into a compact jellyroll.", "Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.", "To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter.", "Trim with remaining basil leaves."]
|
cooking.nytimes.com/recipes/10863
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Recipes1M
|
["mozzarella", "milk", "salmon", "basil"]
|
2,227,502 |
Rice Salad With Fresh Tuna
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["1 cup long-grain rice", "Salt", "1/4 cup extra-virgin olive oil, or more to taste", "1/2 small red onion, finely chopped", "1 clove garlic, minced (optional)", "1/4 cup chopped fresh mint leaves", "1 cup packed, flaked cooked fresh tuna", "1/4 cup dry white wine", "Freshly ground black pepper"]
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["Add rice to a large pot of boiling salted water.", "When water returns to boil, cook until tender, about 15 minutes.", "Drain well.", "Place rice in a serving bowl, and fold in enough olive oil to keep it from sticking.", "Stir in red onion, garlic and mint.", "Fold in cooked tuna.", "Add white wine and additional oil to taste.", "Season to taste with salt and pepper; allow to marinate one hour.", "Check seasonings before serving."]
|
cooking.nytimes.com/recipes/5533
|
Recipes1M
|
["long-grain rice", "Salt", "extra-virgin olive oil", "red onion", "clove garlic", "mint leaves", "tuna", "white wine", "Freshly ground black pepper"]
|
2,227,503 |
Asparagus Soup with Parmesan Custards
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["2 1/2 oz Parmigiano-Reggiano, coarsely grated (1 1/4 cups)", "1 cup heavy cream", "1/2 cup whole milk", "1 whole large egg", "2 large egg yolks", "1/8 teaspoon salt", "Pinch of white pepper", "1 large leek (white and pale green parts only), finely chopped (1 1/4 cups)", "1/2 cup finely chopped shallot", "1/4 teaspoon black pepper", "3/4 teaspoon salt", "2 tablespoons unsalted butter", "2 1/2 lb asparagus, trimmed and cut into 1 1/2-inch pieces", "3 1/2 cups low-sodium chicken broth", "1 1/2 cups water", "1/4 cup heavy cream", "Garnish: Parmigiano-Reggiano curls, shaved from a wedge with a vegetable peeler", "Special equipment: 6 (2-oz) ramekins"]
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["Bring cheese, cream, and milk just to a boil in a small heavy saucepan over moderate heat, stirring occasionally.", "Remove from heat and steep, covered, 30 minutes.", "Preheat oven to 300F.", "Pour steeped cream through a very fine sieve into a bowl, pressing lightly on cheese solids and discarding them.", "Whisk together whole egg, yolks, salt, and white pepper in another bowl, then add steeped cream in a stream, whisking until smooth.", "Divide among well-buttered ramekins.", "Set ramekins in a baking pan and bake in a hot water bath in middle of oven until centers of custards are completely set, 40 to 45 minutes.", "Transfer ramekins to a rack and cool 5 minutes (do not allow to cool longer, or custards will stick to ramekins).", "Wash chopped leek in a bowl of cold water, then lift out and drain well.", "Cook leek, shallot, pepper, and 1/2 teaspoon salt in butter in a 4- to 6-quart heavy pot over moderately low heat, stirring, until leek is softened, about 3 minutes.", "Add asparagus, broth, and water and simmer, covered, until asparagus is just tender, 10 to 12 minutes.", "After 2 to 4 minutes, remove 6 asparagus tips, halve lengthwise and reserve for garnish.", "Puree soup in batches in a blender until smooth (use caution when blending hot liquids).", "Transfer to a large bowl, then pour through a sieve into cleaned pot.", "Stir in cream, remaining 1/4 teaspoon salt, and pepper to taste and heat over moderately low heat until hot.", "Working with 1 custard at a time, run a thin knife around edge of each to loosen it, then invert a soup bowl over ramekin and invert custard into bowl.", "Repeat with remaining custards.", "Ladle soup around custards and garnish with reserved asparagus tips and parmesan curls."]
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www.epicurious.com/recipes/food/views/asparagus-soup-with-parmesan-custards-106349
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Recipes1M
|
["heavy cream", "milk", "egg", "egg yolks", "salt", "white pepper", "only", "shallot", "black pepper", "salt", "unsalted butter", "chicken broth", "water", "heavy cream", "curls", "ramekins"]
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2,227,504 |
Healthy Chicken Skillet
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["2 cups chicken", "2 tablespoons olive oil", "1 tablespoon soy sauce", "3 cups cooked white rice", "3 13 cups mixed vegetables", "3 garlic cloves"]
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["heat the olive oil in a pan over medium heat and add the garlic.", "Once the garlic has been sizzling for a minute add the chicken (it should be diced).", "Stir occasionally for 3 to 4 minutes.", "add the soy sauce.", "stir for another minute.", "add the vegetables.", "stir occasionally for yet another minute.", "mix in the rice and turn the heat up to medium high and stir for about 3 minutes.", "serve and enjoy."]
|
www.food.com/recipe/healthy-chicken-skillet-381995
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Recipes1M
|
["chicken", "olive oil", "soy sauce", "white rice", "mixed vegetables", "garlic"]
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2,227,505 |
Simple Salmon
|
["2 tablespoons olive oil", "4 each scallions, spring or green onions", "1 each salmon steaks", "1 x dill weed fresh", "1 wedges lemon"]
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["Pour oil into medium-size heavy frying pan over medium heat.", "Wash and trim onions and add to pan.", "Season salmon with salt and pepper and add to pan.", "Fry until crusty and cooked through (about 10 minutes depending on thickness) but not overdone.", "Check for doneness by inserting small knife in center; flesh will have changed from dark pink to pale pink.", "Sprinkle with dill, if used.", "Transfer to plate, serve with lemon wedge."]
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recipeland.com/recipe/v/simple-salmon-38607
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Recipes1M
|
["olive oil", "scallions", "salmon", "dill", "lemon"]
|
2,227,506 |
Herbed Ricotta Cheese Toasts
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["1 cup low-fat ricotta cheese", "4 green onions, coarsely chopped", "1/4 cup fresh basil leaves", "1/4 cup fresh mint leaves", "1/4 cup fresh parsley leaves", "2 Tbs. chopped chives", "2 Tbs. lemon juice", "6 slices whole-grain bread, cut into 24 rounds", "6 slices thin white bread, crusts trimmed, cut into 24 triangles", "1/4 cup crumbled feta cheese", "1/4 cup crumbled blue cheese", "1/4 cup grated Swiss cheese", "1/4 cup grated Cheddar cheese", "4 dried apricots, cut into thirds", "12 walnut halves", "6 red seedless grapes, halved", "6 grape tomatoes, halved", "Mint sprigs, parsley leaves, chives, and basil leaves for garnish"]
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["Preheat oven to 425F.", "To make Ricotta Spread: Puree all ingredients in blender until smooth.", "To make Cheese Toasts: Spread bread rounds and triangles with Ricotta Spread, and place on baking sheet.", "Sprinkle 12 rounds with feta and 12 with blue cheese.", "Sprinkle 12 triangles with Swiss cheese and 12 with Cheddar cheese.", "Bake 3 to 5 minutes, or until cheese is melted.", "Garnish feta rounds with apricot pieces and mint leaves.", "Garnish blue cheese rounds with walnut halves and parsley leaves.", "Sprinkle Swiss cheese triangles with chives, and garnish with grape halves.", "Top Cheddar triangles with basil leaves and grape tomato halves."]
|
www.vegetariantimes.com/recipe/herbed-ricotta-cheese-toasts/
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Recipes1M
|
["low-fat ricotta cheese", "green onions", "fresh basil", "fresh mint", "parsley", "chives", "lemon juice", "bread", "thin white bread", "feta cheese", "blue cheese", "Swiss cheese", "Cheddar cheese", "walnut", "grapes", "grape tomatoes", "parsley"]
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2,227,507 |
Sichuan Pork Belly OAMC Paleo Primal Freezer Meal
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["4 lbs pork belly", "3 teaspoons chicken bouillon", "12 cup chili bean paste", "8 tablespoons ginger, roughly chopped", "6 scallions, roughly chopped", "14 cup soy sauce", "12 cup shaoxing rice wine", "12 cup brown sugar", "5 star anise"]
|
["Cut pork belly into two-inch chunks and salt generously.", "Mix together all ingredients.", "Divide into five packs and freeze.", "Thaw before cooking.", "Pressure cooker directions: Bring to pressure and cook 45 minutes.", "Allow natural release.", "Slow cooker directions: Cook eight to ten hours on low."]
|
www.food.com/recipe/sichuan-pork-belly-oamc-paleo-primal-freezer-meal-519818
|
Recipes1M
|
["pork belly", "chicken bouillon", "chili bean paste", "ginger", "scallions", "soy sauce", "rice wine", "brown sugar", "anise"]
|
2,227,508 |
Twice Baked Potatoes II
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["6 potatoes", "3 -4 tablespoons milk", "2 tablespoons margarine", "12 cup cheddar cheese, grated"]
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["Bake potatoes until almost done.", "Remove from oven and let cool long enough so that you can handle them.", "Cut them in half lengthwise and scoop out the insides and place in a bowl.", "Mash the potatoes with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.)", "and about 2 tablespoons of margarine.", "Mash some more to mix in the milk and margarine.", "Add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly.", "Place the potato mixture back into the skins and bake at 350% for about 30 minutes."]
|
www.food.com/recipe/twice-baked-potatoes-ii-712
|
Recipes1M
|
["potatoes", "milk", "margarine", "cheddar cheese"]
|
2,227,509 |
Pretzel Salad
|
["3 tablespoons sugar", "2 cups crushed pretzel crumbs", "34 cup butter, melted", "12 cup powdered sugar", "1 (8 ounce) cream cheese, softened", "1 (8 ounce) Cool Whip", "2 cups miniature marshmallows", "1 (6 ounce) bx. strawberry gelatin", "1 (10 ounce) box frozen strawberries"]
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["Mix sugar, pretzel crumbs and butter.", "Press into 9 x 13 inch pan and bake at 350 degrees for 15 minutes; cool.", "Combine powder sugar and cream cheese.", "Add Cool Whip to the cream cheese mixture and fold in marshmallows.", "Spread mixture in pan.", "Dissolve gelatin in boiling water; stir in strawberries.", "Cool and allow to thicken slightly.", "Spread over cream cheese;.", "Refrigerate overnight to set."]
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www.food.com/recipe/pretzel-salad-299122
|
Recipes1M
|
["sugar", "pretzel crumbs", "butter", "powdered sugar", "cream cheese", "marshmallows", "strawberry gelatin", "frozen strawberries"]
|
2,227,510 |
Tofu and Spinach Tart
|
["3/4 cup unseasoned breadcrumbs", "1 1/2 lb. fresh prewashed spinach, partially wilted or 2 10-oz. pkg. frozen spinach", "1 lb. firm tofu, well drained", "1 onion, diced", "2 cloves garlic, minced", "1/2 cup currants or raisins", "4 oz. crumbled feta cheese, optional", "1 Tbs. fresh lemon juice", "4 Tbs. olive oil", "1 tsp. salt", "1/2 tsp. dried oregano", "1/4 tsp. freshly ground black pepper", "1 red pepper, seeded and diced", "1 sheet puff pastry, thawed"]
|
["Preheat oven to 350F.", "Spray 9x13-inch baking pan with nonstick cooking spray, and sprinkle with breadcrumbs.", "Chop well-squeezed spinach coarsely, and put into mixing bowl.", "Press tofu between layers of paper towels to remove liquid.", "Crumble into bowl.", "Add onion, garlic, currants, feta cheese, if using, lemon juice, 3 Tbs.", "olive oil, salt, oregano and pepper.", "Toss well.", "Spread mixture over breadcrumbs.", "Arrange red pepper strips on top.", "Roll out puff pastry to fit top of pan.", "Brush with remaining oil.", "Bake until golden brown, about 40 minutes.", "Serve warm."]
|
www.vegetariantimes.com/recipe/tofu-and-spinach-tart/
|
Recipes1M
|
["breadcrumbs", "fresh prewashed spinach", "firm tofu", "onion", "garlic", "currants", "feta cheese", "lemon juice", "olive oil", "salt", "oregano", "freshly ground black pepper", "red pepper", "pastry"]
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2,227,511 |
Easiest Naked Pantry Meatballs!
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["12 lb ground beef", "1 egg", "3 tablespoons breadcrumbs", "1 tablespoon parmesan cheese (sprinkle cheese)", "18 teaspoon pepper", "18 teaspoon salt", "14 teaspoon italian seasoning", "2 (8 ounce) cans tomato sauce", "6 ounces water (just fill the empty tomato sauce can about 3/4 of the way)"]
|
["Combine tomato sauce and water in crock pot.", "In a separate bowl, combine all meatball ingredients and knead until well-mixed.", "Roll into balls of desired size and drop into tomato sauce mixture.", "Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out.", "You're done!"]
|
www.food.com/recipe/easiest-naked-pantry-meatballs-362325
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Recipes1M
|
["ground beef", "egg", "breadcrumbs", "parmesan cheese", "pepper", "salt", "italian seasoning", "tomato sauce", "water"]
|
2,227,512 |
H's butternut or pumpkin fritters
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["2 cup butternut or pumpkin", "125 ml flour", "5 ml baking powder", "3 ml salt", "5 ml sugar", "1 ml ground cinnamon", "1 egg beaten", "60 ml milk (approximate)", "1 cinnamon and sugar to serve"]
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["you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw.", "If you choose the boil option once cooked mash the veg", "mix all dry ingredients to the veg.", "mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary", "mix well and fry spoonfuls slowly in a little oil over medium heat.", "If you choose the raw grated option or will take longer to cook than the cooked option.", "when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon"]
|
cookpad.com/us/recipes/337404-hs-butternut-or-pumpkin-fritters
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Recipes1M
|
["butternut", "flour", "baking powder", "salt", "sugar", "ground cinnamon", "egg", "milk", "cinnamon"]
|
2,227,513 |
Fresh Veggie Pizza
|
["2 packages (8 Oz. Package) Pillsbury Crescent Rolls", "16 ounces, weight Cream Cheese, Softened", "1 cup Mayonnaise", "1 package (about 1 Oz. Packet) Dry Ranch Dressing Mix", "2 whole Red Bell Peppers, Chopped", "2 whole Green Bell Peppers, Chopped", "2 whole Yellow Bell Peppers, Chopped", "1 cup Broccoli, Chopped", "1 cup Cauliflower, Chopped", "1/2 cups Carrots, Chopped Or Shredded"]
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["1.", "Place crescent rolls, unrolled, into a 11x15 cookie sheet.", "Press seams together tightly.", "Bake at 375 degrees for 11 minutes, or until golden brown.", "Remove from the oven and allow to cool completely.", "2.", "While rolls are cooling, in mixing bowl, combine cream cheese, mayonnaise, and ranch dressing mix.", "Beat until smooth.", "3.", "Cut cooled crescent rolls into 1x2 inch pieces.", "4.", "Spread cream cheese mix on top of crescent rolls.", "5.", "Sprinkle vegetables on top of the cream cheese mix."]
|
tastykitchen.com/recipes/appetizers-and-snacks/fresh-veggie-pizza/
|
Recipes1M
|
["Crescent Rolls", "weight Cream Cheese", "Mayonnaise", "Mix", "Red Bell Peppers", "Green Bell Peppers", "Yellow Bell Peppers", "Broccoli", "Cauliflower", "Carrots"]
|
2,227,514 |
Finnish Easter Pasha Paasiaispasha (Molded Ricotta Cheese Dessert)
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["FINNISH EASTER PASHA PAASIAISPASHA", "1 cup heavy (whipping) cream", "1/2 cup unsalted butter, at room temperature", "1 cup sugar", "4 eggs", "1-1/2 qt. ricotta cheese", "1/2 cup sour cream", "1/2 cup minced almonds", "1/2 cup raisins", "Fresh fruit, berries", "preserves"]
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["In a large metal bowl, combine the cream, butter, sugar, and eggs.", "With an electric mixer on high speed, beat until light and fluffy.", "Place the bowl over a pan of boiling water and continue beating the cream mixture until it is thick and light.", "Remove the bowl from the heat and add the ricotta cheese and sour cream, beating until thick.", "blend in the almonds and raisins.", "Line a pasha mold (or a clean 5 to 6 inch flower pot with holes on the bottom)with dampened cheesecloth.", "Turn the pasha mixture into the lined mold and fold the cheesecloth over the top.", "Place a 1-pound weight (such as a pound of butter or a can of vegetables or fruit) on top.", "Place in a large pan (to catch the drippings) and refrigerate for several hours or overnight, draining off the liquids several times, until the pasha is firm.", "Before serving, unmold the pasha onto a serving plate.", "Serve with fresh fruit, berries, or preserves.", "10 servings.", "Scandinavian Feasts"]
|
www.foodgeeks.com/recipes/20915
|
Recipes1M
|
["FINNISH EASTER PASHA PAASIAISPASHA", "heavy", "unsalted butter", "sugar", "eggs", "ricotta cheese", "sour cream", "almonds", "raisins", "Fresh fruit", "preserves"]
|
2,227,515 |
Grilled Cinnamon Chicken & Fig Salad
|
["1 tablespoon honey", "1 teaspoon ground cinnamon", "2 teaspoons Dijon mustard", "1 tablespoon lemon juice", "1 teaspoon cumin", "12 teaspoon ground paprika", "1 tablespoon olive oil", "4 chicken breast fillets", "1 eggplant, sliced (aubergine)", "olive oil", "8 leaves radicchio", "6 figs, halved", "13 cup lemon juice", "2 tablespoons honey", "2 tablespoons marjoram leaves", "cracked black pepper"]
|
["Place the honey, cinnamon, mustard, lemon juice, cumin, paprika & oil in a bowl & whisk to combine.", "Pour over chicken, cover & place in the fridge for 20 minutes.", "Place lemon juice, honey, marjoram & pepper in a small saucepan over low heat & cook for 2 minutes or until mixture is warmed through.", "Brush the egg plant with olive oil & cook on pre-heated char-grill or barbeque for 2 monutes on each side.", "Set aside.", "Place radicchio leaves on serving plates.", "Remove the chicken from the marinade, place on a preheted medium-high char-grill and cook for 4-5 minutes each side or until cooked through.", "To serve, place eggplant & fig halves on salad leaves, then slice the chicken into 3-4 pieces & place on top of salad.", "Pour dressing over chicken & salad - ENJOY!"]
|
www.food.com/recipe/grilled-cinnamon-chicken-fig-salad-359750
|
Recipes1M
|
["honey", "ground cinnamon", "mustard", "lemon juice", "cumin", "ground paprika", "olive oil", "chicken", "eggplant", "olive oil", "radicchio", "lemon juice", "honey", "marjoram leaves", "cracked black pepper"]
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2,227,516 |
Short Ribs with Kraut
|
["1 x beef, short ribs", "1 x sauerkraut", "1 x apples, granny smith", "1 x onions", "1 x garlic", "1 x caraway seeds", "1 x brown sugar optional"]
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["Sorry about the lack of measurements.", "This can be done in the crockpot, oven or on top of the stove.", "Parbroil the ribs.", "Drain the kraut and rinse under cold water.", "Slice the apple and onion; mince the garlic.", "Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together.", "Put in a large baking dish and top with ribs.", "Bake until the apple and onion are tender.", "If using a crockpot, mix all ingredients together and cook on low for about 8 hours.", "If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender."]
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recipeland.com/recipe/v/short-ribs-kraut-45849
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Recipes1M
|
["beef", "sauerkraut", "apples", "onions", "garlic", "caraway seeds", "brown sugar"]
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2,227,517 |
Seafood Risotto
|
["24 mussels, scrubbed and debearded", "1 cup chardonnay", "2 tablespoons extra virgin olive oil", "1/2 cup minced shallots", "2 teaspoons minced fresh ginger", "1 cup Arborio rice", "4 cups hot fish stock, approximately", "Salt and freshly ground white pepper", "12 sea scallops, tough tendon removed, quartered", "1/2 pound medium shrimp, shelled and deveined", "1 tablespoon unsalted butter", "1 tablespoon minced chives"]
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["Place mussels in a saucepan with 1/2 cup chardonnay.", "Bring to a simmer, cover and cook over low heat until mussels open, about 5 minutes.", "Reserve 4 mussels in shells, shuck remainder, and strain and reserve broth.", "Heat oil in a heavy shallow saucepan.", "Add shallots and ginger, and saute over low heat until soft.", "Stir in rice and cook briefly.", "Add remaining wine.", "When wine has been absorbed by rice, add mussel liquid.", "Cook over medium-low heat until it is absorbed, then gradually add fish stock, 1/2 cup at a time, until rice is nearly al dente but still moist and creamy.", "Season with salt and pepper.", "Stir in scallops and shrimp, and cook about 5 minutes, until seafood is cooked.", "Stir in shucked mussels, butter and chives.", "Divide among 4 shallow soup plates, garnish each portion with a mussel in the shell, and serve."]
|
cooking.nytimes.com/recipes/11218
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Recipes1M
|
["mussels", "chardonnay", "extra virgin olive oil", "shallots", "fresh ginger", "Arborio rice", "fish", "Salt", "shrimp", "unsalted butter", "chives"]
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2,227,518 |
Cheesy Vegetable Nuggets
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["1 cup frozen broccoli florets", "1 cup dry breadcrumbs", "1 1/2 cups grated cheddar cheese", "2 1/2 tbsp water", "2 1/2 tbsp olive oil", "1 1/2 tsp baking powder"]
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["Preheat oven to 375F (190C).", "Cook the broccoli, then drain and chop well.", "Combine with remaining ingredients and mix well.", "Form the mixture in nuggets and place on greased baking tray.", "Bake for 20 to 25 minutes, flipping them halfway through.", "Serve warm."]
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recipeland.com/recipe/v/cheesy-vegetable-nuggets-54923
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Recipes1M
|
["frozen broccoli", "breadcrumbs", "cheddar cheese", "water", "olive oil", "baking powder"]
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2,227,519 |
Vegetables with Peanut Sauce
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["3 1/2 cups water", "3 tablespoons peanut butter natural", "2 tablespoons vegetable oil", "1 medium onions chopped", "4 medium tomatoes peeled, chopped", "1 tablespoon tomato puree (passata)", "1/2 each green bell peppers", "1/2 teaspoon allspice", "1/4 teaspoon thyme", "1 x scotch bonnet chile peppers to taste", "1/2 teaspoon paprika", "1 each vegetable stock cubes crumbled", "2 each plantains yellow", "1 x peanut oil for frying", "1 tablespoon butter", "2 each carrots cut lengthwise, then into thin sticks", "1/2 pound green beans trimmed", "1 medium onions sliced", "1 x scallions, spring or green onions to garnish"]
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["SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then set aside.", "Put the oil into the saucepan, then add the onions and cook for 5 minutes together.", "Add all the other sauce ingredients, and the rest of the water (2 1/2 cups) and the peanut sauce.", "Stir well and simmer for 20 minutes.", "VEGETABLES: Peel the plantain, and slice and fry in hot oil until brownish on both sides.", "Drain on paper towels.", "Put the butter (or margarine) into a pan, on a moderate heat, saute the carrots, beans and onions for 15 minutes, then serve the vegetables onto plates with the plantains, pour the sauce over the vegetables and garnish with green onions."]
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recipeland.com/recipe/v/vegetables-peanut-sauce-42901
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Recipes1M
|
["water", "peanut butter", "vegetable oil", "onions", "tomatoes", "tomato puree", "green bell peppers", "allspice", "thyme", "scotch bonnet chile peppers", "paprika", "vegetable stock", "plantains yellow", "peanut oil", "butter", "carrots", "green beans", "onions", "scallions"]
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2,227,520 |
White Polenta with Wild Mushrooms and Robiola Cheese
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["4 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "2 1/2 pounds assorted mushrooms, such as chanterelles, shiitake, oysters and creminis, stems trimmed, shiitake stemmed and large mushrooms quartered", "Kosher salt and freshly ground pepper", "6 1/2 cups milk", "3 garlic cloves, minced", "1 1/2 cups fine white cornmeal", "5 ounces aged Robiola cheese, rind removed, cheese cut into 1/4-inch-thick slices"]
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["Butter a 10-by-14-inch baking dish.", "In a large skillet, melt 1 tablespoon of the butter in the olive oil.", "Add the mushrooms, season lightly with salt and pepper and cook over moderately high heat until the mushrooms start to exude their liquid, about 3 minutes.", "Reduce the heat to moderate and continue to cook, stirring occasionally, until the liquid has evaporated and the mushrooms are browned, about 20 minutes.", "Season with salt and pepper.", "Transfer half of the mushrooms to the prepared baking dish and the other half to a medium bowl.", "Cover the mushrooms in the bowl with plastic wrap and refrigerate.", "In a medium saucepan, combine the milk and garlic with the remaining 3 tablespoons of butter and 2 teaspoons of salt and bring to a boil.", "Slowly whisk in the cornmeal over moderate heat.", "Reduce the heat to moderately low and cook, stirring often with a wooden spoon, until thickened, about 15 minutes.", "Season with salt and pepper.", "Pour the polenta over the mushrooms in the baking dish and smooth the surface.", "Place a piece of plastic wrap directly on the polenta and let cool to room temperature.", "Refrigerate overnight.", "Preheat the oven to 350.", "Bring the polenta to room temperature.", "Top the polenta with the sliced Robiola and bake in the upper third of the oven for about 45 minutes, or until the cheese is melted and golden brown and the polenta is hot throughout.", "Let the polenta rest for about 10 minutes.", "Meanwhile, in a medium skillet, reheat the reserved mushrooms over moderately high heat until sizzling.", "Spoon the mushrooms on top of the polenta and serve."]
|
www.foodandwine.com/recipes/white-polenta-wild-mushrooms-and-robiola-cheese
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Recipes1M
|
["unsalted butter", "extra-virgin olive oil", "mushrooms", "Kosher salt", "milk", "garlic", "white cornmeal", "cheese"]
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2,227,521 |
White Bean Burgers
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["2 cans white beans, drained and rinsed", "2 tablespoons extra virgin olive oil", "1 small onion, finely chopped", "Salt to taste", "2 to 3 large garlic cloves (to taste), green shoots removed, minced", "23 cup finely grated carrot", "3 tablespoons freshly squeezed lemon juice", "1/4 cup finely chopped parsley", "2 teaspoons minced fresh sage or thyme", "1/2 cup fresh bread crumbs", "1 egg, beaten", "Freshly ground pepper to taste", "Whole grain hamburger buns and the condiments of your choice"]
|
["Heat 1 tablespoon of the olive oil in a medium-size skillet and add the onion.", "Cook, stirring, until tender, about 5 minutes.", "Add a pinch of salt, the garlic and the grated carrot, and continue to cook for another minute or two, until fragrant and the carrot has softened slightly.", "Remove from the heat.", "In a food processor fitted with the steel blade, puree the beans with the lemon juice.", "Transfer to a bowl and stir in the onion mixture, the parsley, sage or thyme, the bread crumbs and the egg.", "Season to taste.", "Shape into patties, 1/2- to 3/4-inch thick.", "Set on a parchment-covered baking sheet and cover with plastic wrap.", "Refrigerate for 1 to 2 hours.", "Heat the remaining oil in a large, heavy skillet or on a griddle over medium heat and brown the patties for 4 minutes on each side, being very careful when you turn them over.", "An offset spatula works well for this.", "Serve on whole grain buns, with the condiments of your choice."]
|
cooking.nytimes.com/recipes/1012989
|
Recipes1M
|
["white beans", "extra virgin olive oil", "onion", "Salt", "garlic", "carrot", "freshly squeezed lemon juice", "parsley", "fresh sage", "bread crumbs", "egg", "Freshly ground pepper", "grain hamburger"]
|
2,227,522 |
Veggie Bake Casserole
|
["1 (28 ounce) can stewed tomatoes", "1 large zucchini, chopped", "1 medium onion, chopped", "1 (12 ounce) can peas (liquid too)", "1 cup grated cheddar cheese"]
|
["Combine all ingredients together in lightly greased casserole dish.", "Bake for 1 hour at 350F."]
|
www.food.com/recipe/veggie-bake-casserole-132572
|
Recipes1M
|
["tomatoes", "zucchini", "onion", "peas", "cheddar cheese"]
|
2,227,523 |
Cinnamon - Raisin Bread for Dad
|
["1 cup flour", "2 cups whole wheat bread flour", "13 cup chickpea flour", "14 cup oat bran", "14 cup psyllium husks", "2 tablespoons stevia, baking blend (stevia blend for baking, or sugar)", "14 teaspoon nutmeg", "2 teaspoons instant yeast", "14 cup whey protein, isolate", "1 14 cups water", "1 tablespoon vanilla", "1 tablespoon maple syrup", "1 tablespoon canola oil", "1 teaspoon salt", "13 cup raisins, soaked in hot water for 10 minutes and drained", "1 tablespoon brown sugar", "1 (1 g) packetcaramel flavoured stevia (or 1 tbsp brown sugar)", "12 tablespoon cinnamon", "1 tablespoon tapioca starch", "1 egg, beaten with", "1 egg white"]
|
["In the bowl of a stand mixer, whisk together flours, bran, psyllium, Krisda blend, nutmeg, and yeast.", "Mix together the whey isolate, water, vanilla and maple syrup and add to the bowl, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.", "Add oil and salt, and continue to mix 7 minutes longer.", "(Alternatively you can do this by hand, but you will need a longer mix time).", "Cover bowl and let rest 15 minutes.", "Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.", "Place back into the bowl, cover and allow to rest 1 1/2 hours.", "Meanwhile, in a small bowl, combine brown sugar, stevia packet, cinnamon, and tapioca starch.", "Set aside.", "When dough has rested, punch down and roll out into a rectangle with the \"short\" ends the length of the loaf pan.", "Brush the surface of the dough with the egg + egg white, reserving some for egg wash topping.", "Evenly sprinkle the cinnamon mixture over the dough, leaving a 1\" space on one short end.", "Roll up dough, pinching the un-spiced end to seal.", "Place in a greased loaf pan.", "Cover and allow to rise 1 hour, until almost doubled.", "Preheat the oven to 350F, brush the top of the loaf with remaining egg mixture and bake for 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes."]
|
www.food.com/recipe/cinnamon-raisin-bread-for-dad-477943
|
Recipes1M
|
["flour", "whole wheat bread flour", "chickpea flour", "bran", "psyllium husks", "stevia", "nutmeg", "yeast", "whey protein", "water", "vanilla", "maple syrup", "canola oil", "salt", "raisins", "brown sugar", "packetcaramel flavoured stevia", "cinnamon", "tapioca starch", "egg", "egg"]
|
2,227,524 |
Sour Cream & Cheese Potato Salad with Bacon
|
["2 lb. red new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09", "1/2 cup MIRACLE WHIP Dressing", "1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream", "1 green onion, chopped", "1/2 cup KRAFT Shredded Sharp Cheddar Cheese", "8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06", "2 Tbsp. chopped fresh parsley"]
|
["Cook potatoes in boiling water 20 min.", "or until tender; drain.", "Cool.", "Mix dressing, sour cream and onions in large bowl.", "Add potatoes and cheese; mix lightly.", "Refrigerate 3 hours.", "Sprinkle with bacon and parsley just before serving."]
|
www.kraftrecipes.com/recipes/sour-cream-cheese-potato-salad-bacon-165967.aspx
|
Recipes1M
|
["red new potatoes", "MIRACLE WHIP Dressing", "'S", "green onion", "Cheddar Cheese", "Bacon", "parsley"]
|
2,227,525 |
Shrimp Skewers
|
["Copyright 2010, Ina Garten, All Rights Reserved", "1/4 cup minced fresh parsley", "1/4 cup minced fresh basil", "1 teaspoon dry mustard", "2 teaspoons Dijon mustard", "2 teaspoons kosher salt", "1/4 teaspoon freshly ground black pepper", "1/4 cup good olive oil", "Juice of 1 lemon", "2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined"]
|
["Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice.", "Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.", "Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking.", "Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side."]
|
www.foodnetwork.com/recipes/ina-garten/shrimp-skewers-recipe.html
|
Recipes1M
|
["Ina", "fresh parsley", "fresh basil", "mustard", "mustard", "kosher salt", "freshly ground black pepper", "olive oil", "lemon", "jumbo shrimp"]
|
2,227,526 |
Warm Chickpea Salad
|
["1 red onion, cut into wedges", "2 courgettes, thickly sliced", "1 red onion, seeded and cut into large chunks", "375 g ripe tomatoes, halved", "5 tablespoons olive oil", "12 lemon, juice of", "3 tablespoons chopped fresh mixed herbs (such as chives, parsley and mint)", "2 (400 g) cans chickpeas, drained", "100 g feta cheese, cut into cubes"]
|
["Preheat the oven to fan 200C/ conventional 220C/gas 7.", "Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper.", "Drizzle with 2 tbsp of the olive oil and toss well.", "Roast for 30 minutes, stirring halfway through, until the vegetables are cooked and beginning to turn brown.", "Meanwhile, mix the lemon juice and remaining olive oil to make a dressing.", "Season with salt and pepper and stir in the herbs.", "When the vegetables are cooked, allow them to cool for 5 minutes, then tip into a bowl with the chickpeas, feta and dressing.", "Toss lightly before serving.", "Leftovers are delicious cold and served with pita bread."]
|
www.food.com/recipe/warm-chickpea-salad-193867
|
Recipes1M
|
["red onion", "courgettes", "red onion", "tomatoes", "olive oil", "lemon", "mixed herbs", "chickpeas", "feta cheese"]
|
2,227,527 |
Quick Candied Walnuts
|
["1 tbsp Salted Butter", "1 tbsp Honey", "1 tsp Lemon Juice", "1 cup Walnuts", "1/4 cup Granulated Sugar", "2 tsp Ground Cinnamon"]
|
["On the stove or in a microwave, melt butter, honey, and lemon juice together.", "Pour walnuts into butter mixture and toss to coat.", "In a Ziploc bag, add sugar and cinnamon.", "Transfer coated walnuts to bag and toss vigorously in sugar/cinnamon.", "Pour walnuts out onto baking sheet or other flat surface to dry fully."]
|
cookpad.com/us/recipes/357835-quick-candied-walnuts
|
Recipes1M
|
["Butter", "Honey", "Lemon Juice", "Walnuts", "Sugar", "Ground Cinnamon"]
|
2,227,528 |
Cheesecake
|
["16 ounces cream cheese, softened", "23 cup sugar", "3 large eggs", "12 teaspoon vanilla", "3 tablespoons sugar", "8 ounces sour cream", "1 teaspoon vanilla"]
|
["Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth.", "Pour into well greased 9 inch pie plate.", "Bake 22 to 25 minutes at 350 degrees F. Turn oven off.", "Remove cheesecake and cool for 5 minutes.", "Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla.", "Spread over warm cheesecake and return to oven for 5 minutes.", "Cool and refrigerate."]
|
www.food.com/recipe/cheesecake-467443
|
Recipes1M
|
["cream cheese", "sugar", "eggs", "vanilla", "sugar", "sour cream", "vanilla"]
|
2,227,529 |
Pea Salad
|
["1 (11 ounce) can white shoepeg corn", "1 (15 ounce) can le seuer peas", "1 (14 1/2 ounce) can French style green beans", "12 cup onion, chopped", "12 cup green pepper, chopped", "1 cup celery, chopped", "14 cup pimiento", "12 teaspoon salt", "12 cup sugar", "12 teaspoon pepper", "13 cup oil", "14 cup vinegar"]
|
["Drain the corn, peas and beans.", "Add remaining vegetables.", "Whisk together the salt, sugar, pepper, oil and vinegar.", "Pour over vegetables and refrigerate."]
|
www.food.com/recipe/pea-salad-255823
|
Recipes1M
|
["white shoepeg corn", "seuer peas", "French style green beans", "onion", "green pepper", "celery", "pimiento", "salt", "sugar", "pepper", "oil", "vinegar"]
|
2,227,530 |
Frozen Fruit Smoothies
|
["1 frozen banana, peeled and sliced", "2 cups frozen strawberries, raspberries, or cherries", "1 cup milk", "1/2 cup plain or vanilla yogurt", "1/2 cup freshly squeezed orange juice", "2 to 3 tablespoons honey or to taste"]
|
["Put all the ingredients in a blender and process until smooth.", "Pour into glasses and serve.", "Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt.", "Or, use soy yogurt or milk instead of dairy."]
|
www.foodnetwork.com/recipes/food-network-kitchens/frozen-fruit-smoothies-recipe.html
|
Recipes1M
|
["frozen banana", "frozen strawberries", "milk", "vanilla yogurt", "freshly squeezed orange juice", "honey"]
|
2,227,531 |
Ravioli Casserole
|
["1 (25 ounce) packagefrozen meat ravioli", "1 tablespoon olive oil", "2 garlic cloves, minced", "2 small zucchini, cut into 2x1/4x1/4-inch strips", "1 (28 ounce) jar three-cheese pasta sauce", "1 (14 1/2 ounce) canitalian-style stewed tomatoes with garlic, oregano and basil, drained", "1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained", "4 ounces shredded mozzarella cheese"]
|
["Heat oven to 350F Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.", "In large saucepan, cook ravioli as directed on package.", "Drain; cover to keep warm.", "In same saucepan, heat oil over medium-high heat until hot.", "Add garlic; cook and stir about 1 minute.", "Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix.", "Pour into sprayed baking dish.", "Sprinkle cheese over top.", "Bake at 350F for 25 to 30 minutes or until casserole is bubbly and cheese is melted."]
|
www.food.com/recipe/ravioli-casserole-236092
|
Recipes1M
|
["packagefrozen meat ravioli", "olive oil", "garlic", "zucchini", "pasta sauce", "canitalian-style stewed", "mushrooms", "mozzarella cheese"]
|
2,227,532 |
Classic Spinach Lasagna
|
["1/2 ounce mushrooms, porcini dried", "2 tablespoons olive oil", "2 ounces pancetta chopped", "3 tablespoons onions chopped", "1/2 pound ground beef", "2 ounces chicken livers", "2 tablespoons tomato paste", "1 1/2 pounds spinach", "1 cup ricotta cheese", "1 each eggs", "1 pound lasagna noodles", "1 1/2 tablespoons butter", "1 cup parmesan, parmigiano-reggiano cheese, grated"]
|
["Put the dried mushrooms in a bowl and pour 1 cup boiling water over them.", "Let them sit for 30 minutes, then drain, reserving the water.", "Rinse the mushroom pieces thoroughly, chop them fine, and rinse again to remove all traces of grit.", "Line a sieve with a dampened paper towel and strain the mushroom-soaking liquid into a small bowl.", "Heat the olive oil in a large non-reactive skillet.", "Add the pancetta and onion and saute over low heat 5 minutes.", "Raise heat to medium, crumble in the ground beef, and add 1/4 teaspoon of salt and several grindings of fresh pepper.", "Saute 5 more minutes, stirring to break up the meat.", "Add the chopped chicken livers and the chopped porcini.", "In a measuring cup, combine 1/2 cup of the mushroom-soaking liquid and 1/2 cup hot water.", "Dissolve the tomato paste in this liquid and add it to the skillet.", "Bring to a simmer, cover the pan and cook 1 hour, stirring occasionally and regulating the heat to maintain a gentle simmer."]
|
recipeland.com/recipe/v/classic-spinach-lasagna-47019
|
Recipes1M
|
["mushrooms", "olive oil", "onions", "ground beef", "chicken livers", "tomato paste", "spinach", "ricotta cheese", "eggs", "lasagna noodles", "butter", "parmesan"]
|
2,227,533 |
Southeast Asian Slow Cooked Winter Vegetables
|
["1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks", "4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks", "10 ounces shiitake mushrooms, stemmed and halved", "1 bunch scallions (green and white parts separated), cut into 1-inch pieces", "2 (14-ounce) cans coconut milk", "1 1/2 cups water", "3 tablespoons soy sauce", "2 teaspoons sambal oelek, or other Asian chili paste", "1 teaspoon kosher salt", "1 cup cilantro leaves, roughly chopped for garnish", "1/4 cup salted peanuts, roughly chopped for garnish"]
|
["Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker.", "Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables.", "Cover and cook on HIGH for 4 hours, or until tender.", "Evenly divide the vegetables and broth into warm bowls.", "Scatter the scallion greens, cilantro, and peanuts on top and serve."]
|
www.foodnetwork.com/recipes/food-network-kitchens/southeast-asian-slow-cooked-winter-vegetables-recipe2.html
|
Recipes1M
|
["butternut squash", "sweet potatoes", "shiitake mushrooms", "scallions", "coconut milk", "water", "soy sauce", "sambal oelek", "kosher salt", "cilantro", "peanuts"]
|
2,227,534 |
Black Olive Pesto for Pizza
|
["1 cup black olives, pitted and drained", "4 cloves garlic", "14 cup roasted walnut, chopped", "14 cup pine nuts", "14 cup romano cheese", "12 cup parmesan cheese", "12 cup extra virgin olive oil"]
|
["Whirl all the ingredients together in a food processor.", "Use as a base for pizza or as a dip."]
|
www.food.com/recipe/black-olive-pesto-for-pizza-16414
|
Recipes1M
|
["black olives", "garlic", "roasted walnut", "nuts", "romano cheese", "parmesan cheese", "extra virgin olive oil"]
|
2,227,535 |
Sesame Spinach
|
["2 tablespoons sesame oil", "1 (12 ounce) bag fresh spinach", "1 tablespoon teriyaki sauce", "1 tablespoon sesame seeds, toasted (or more if you like)"]
|
["Heat the oil in a saucepan over medium-high heat.", "Add the spinach, stirring until it becomes limp (about 3 or 4 minutes).", "Place on serving dish and drizzle with teriyaki sauce.", "Sprinkle with toasted sesame seeds and serve."]
|
www.food.com/recipe/sesame-spinach-430588
|
Recipes1M
|
["sesame oil", "fresh spinach", "teriyaki sauce", "sesame seeds"]
|
2,227,536 |
Chocolate chip oatmeal breakfast bars
|
["2 cups oats", "1 cup whole wheat flour", "1/4 teaspoon salt", "1 teaspoon baking powder", "1/4 cup (nut) butter", "3 tablespoons brown sugar", "1/4 cup olive oil", "1 egg", "1 1/2 cup milk", "1 teaspoon vanilla", "1 cup semi-sweet mini chocolate chips", "1 cup chopped pecans", "1 cup chopped walnuts"]
|
["Preheat oven to 375, grease two loaf pans", "Combine the flour, oats, salt, and baking powder in bowl", "Beat together the butter, sugar, oil, egg, milk, and vanilla until smooth", "Combine ingredients, chocolate chips, and nuts together, pour batter into prepared pans", "Bake for 25-30min, until golden brown"]
|
cookpad.com/us/recipes/475321-chocolate-chip-oatmeal-breakfast-bars
|
Recipes1M
|
["oats", "whole wheat flour", "salt", "baking powder", "butter", "brown sugar", "olive oil", "egg", "milk", "vanilla", "semi-sweet mini chocolate chips", "pecans", "walnuts"]
|
2,227,537 |
Spicy Shrimp Noodle Salad
|
["12 lb spaghetti or 12 lb vermicelli", "1 tablespoon oil", "4 ounces fresh snow peas, sliced diagonally into 1/2 inch pieces", "12 lb fresh bean sprout", "1 carrot, peeled and cut into matchstick-size pieces", "8 ounces shrimp, precooked", "1 egg, beaten, cooked into a sheet, and shredded", "5 tablespoons soy sauce", "12-1 teaspoon hot sesame chili oil, to taste", "1 12 tablespoons sugar", "1 tablespoon black vinegar (optional)", "2 tablespoons rice vinegar", "3 green onions, including some greens, thinly sliced", "1 tablespoon fresh gingerroot, grated"]
|
["Cook noodles according to package directions until al dente.", "Rinse in colander; add oil to prevent sticking and mix well.", "Set aside to drain thoroughly and cool.", "Boil a few cups of water and immerse the snow peas, bean sprouts, and carrots briefly,about 45 seconds or till cooked to your taste (they should still have some crunch) then rinse with cold water.", "Chill the ingredients until ready to serve.", "While salad is chilling, whisk sauce ingredients together and chill also.", "When ready to serve, place the noodles, shrimp, vegetables and egg in a bowl.", "Pour prepared sauce over all and toss lightly before serving."]
|
www.food.com/recipe/spicy-shrimp-noodle-salad-65254
|
Recipes1M
|
["vermicelli", "oil", "snow peas", "fresh bean sprout", "carrot", "shrimp", "egg", "soy sauce", "hot sesame chili oil", "sugar", "black vinegar", "rice vinegar", "green onions", "fresh gingerroot"]
|
2,227,538 |
Raspberry and violet jam recipe
|
["1.5 kg (3.3lbs) raspberries", "1 kg (2.2lbs) granulated sugar with pectin", "1 lemon, juice only", "75 ml (2.6fl oz) violet syrup or violet liqueur"]
|
["Put the raspberries into a preserving pan with the sugar and lemon juice.", "Gently heat, stirring to help the sugar dissolve.", "Once it has dissolved, whack the heat up and bring to a boil.", "Boil steadily until the setting point is reached, skimming off any scum.", "Stir in the violet syrup.", "Cool for 12 minutes so the seeds distribute evenly.", "Pot in warm, dry sterilized jars, cover with waxed paper discs and seal.", "This keeps for a year; refrigerate once opened."]
|
www.lovefood.com/guide/recipes/17161/raspberry-and-violet-jam-recipe
|
Recipes1M
|
["raspberries", "sugar", "lemon", "syrup"]
|
2,227,539 |
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce
|
["120 grams Sushi grade tuna (cut into bite-sized chunks)", "1/2 Avocado", "3 tbsp Nameko mushrooms", "1 tbsp Vinegar", "1 tbsp Soy sauce", "1 tbsp Vegetable oil", "1 Wasabi"]
|
["Cut the avocado and tuna into bite-sized chunks.", "Combine the listed ingredients from the nameko mushrooms to the wasabi.", "Pour the mixture on top of the avocado and tuna.", "This is exactly what the dish looks like when you order it in a restaurant.", "It's also great with thinly sliced cucumber."]
|
cookpad.com/us/recipes/148076-raw-tuna-avocado-with-nameko-mushrooms-and-soy-sauce
|
Recipes1M
|
["tuna", "Avocado", "mushrooms", "Vinegar", "Soy sauce", "Vegetable oil", "Wasabi"]
|
2,227,540 |
Slow Cooker Zesty Chicken Soup
|
["3 boneless skinless chicken breasts", "8 -10 asparagus spears (I used marinated ones for more flavor)", "5 -8 ounces sliced baby bella mushrooms (I love mushrooms so I used 8 oz)", "34 cup spinach", "1 12 tablespoons minced onions", "1 12 teaspoons rosemary", "cayenne pepper (just a dash)", "crushed red pepper flakes (also just a dash)", "salt (probably about 4 shakes of the salt shaker)", "chicken bouillon granule", "water"]
|
["Put the chicken breasts, asparagus, baby bella mushrooms, and spinach in the slow cooker.", "One cup at a time, add water until all ingredients are covered (more if you like the broth).", "For every cup of water you add, put in a teaspoon of bouillon granules (or follow the directions for your chicken broth, mine said 1 teaspoon per cup of water).", "Add the spices.", "Stir.", "Leave to cook on low heat for about 5 hours (or until the chicken isn't pink inside).", "When chicken is done, it should be extremely tender.", "I like to shred mine with 2 forks."]
|
www.food.com/recipe/slow-cooker-zesty-chicken-soup-415208
|
Recipes1M
|
["chicken breasts", "baby bella mushrooms", "spinach", "onions", "rosemary", "cayenne pepper", "red pepper", "salt", "chicken bouillon granule", "water"]
|
2,227,541 |
Salad Croutons
|
["8 slices white bread", "melted margarine", "garlic powder", "paprika"]
|
["Cut crusts off bread.", "Dip white bread in melted margarine.", "Make sure both sides are coated, but not too wet.", "Sprinkle with garlic powder/paprika on both sides.", "Bake in 350 degree (175 C.) oven for 10 minutes, turning 1 time."]
|
online-cookbook.com/goto/cook/rpage/001709
|
Recipes1M
|
["white bread", "margarine", "garlic", "paprika"]
|
2,227,542 |
Salsa Verde
|
["2 shallots, finely diced", "1/2 cup finely chopped parsley", "1/3 cup chopped mixed herbs-tarragon, chervil, thyme, marjoram, dill", "2 to 3 tablespoons capers, rinsed", "Grated zest of 1 lemon", "1 small garlic clove, minced", "3/4 cup extra virgin olive oil", "2 to 3 teaspoons champagne vinegar or fresh lemon juice", "1 hard-cooked egg, optional", "Salt and freshly milled pepper"]
|
["Combine all the ingredients except the egg, salt, and pepper.", "Mash the egg yolk until smooth, adding a little of the sauce to thin it.", "Finely chop the white.", "Stir the yolk and the white back into the sauce, season with salt and pepper, and adjust the amount of vinegar if needed.", "If youre planning to serve the sauce later, wait to add the vinegar or lemon juice so that the green will remain bright."]
|
www.cookstr.com/recipes/salsa-verde-2
|
Recipes1M
|
["shallots", "parsley", "tarragon", "capers", "lemon", "garlic", "extra virgin olive oil", "champagne vinegar", "egg", "Salt"]
|
2,227,543 |
Fresh and Easy Thai Beef Salad
|
["2 (5 ounce) sirloin steaks, trimmed", "5 ounces whole baby corn", "1 large cucumber", "1 small red onion, minced", "3 tablespoons fresh cilantro leaves, rough chopped", "14 cup rice wine vinegar", "14 cup sweet chili sauce (Mae Ploy brand recommended)", "2 tablespoons sesame seeds, lightly toasted (garnish)"]
|
["Place the steaks in a preheated hot grill or frying pan and cook for 3-4 minutes on each side.", "Allow to rest for 10-15 minutes.", "Meanwhile, cook the baby corn in boiling water for 3-4 minutes until tender then plunge into cold water to cool.", "Drain well.", "Slice the cucumber in half lengthwise, then scoop out the seeds and discard.", "Cut the cucumber into 1/4 inch slices.", "Slice the meat thinly and set aside.", "Whisk together the vinegar and chili sauce.", "Put the beef, corn, cucumber, onions and cilantro into a large bowl and mix with the sauce.", "Serve with sesame seeds as a garnish over each individual salad."]
|
www.food.com/recipe/fresh-and-easy-thai-beef-salad-485314
|
Recipes1M
|
["baby corn", "cucumber", "red onion", "fresh cilantro", "rice wine vinegar", "sweet chili sauce", "sesame seeds"]
|
2,227,544 |
Tgi Friday's Sizzling
|
["2 medium red potatoes", "2 teaspoons light olive oil", "2 pinches salt", "2 pinches ground black pepper", "2 pinches minced fresh parsley", "1 tablespoon light olive oil", "1 green bell pepper, sliced", "1 red bell pepper, sliced", "12 yellow onion, sliced", "1 teaspoon ground cumin", "34 teaspoon italian seasoning (herb blend)", "34 teaspoon salt", "34 teaspoon ground black pepper", "14 teaspoon cayenne pepper", "1 (14 1/2 ounce) can diced tomatoes", "24 -28 medium shrimp, peeled and deveined", "4 garlic cloves, minced", "1 tablespoon lime juice", "12 cup crumbled ranchero cheese", "1 tablespoon minced fresh parsley"]
|
["1.", "Preheat oven to 475 degrees.", "Make sure your oven has two racks so that you have room to heat up the serving skillet.", "2.", "Place a large cast iron skillet or an oven-safe skillet on the lower rack of the oven.", "3.", "Slice each of the potatoes lengthwise into 8 wedges.", "Toss the potatoes in a bowl with 2 tspn olive oil, plus a couple pinches each of salt, ground black pepper and minced parsley.", "4.", "Arrange the potato wedges in a nonstick baking pan (or in a pan lined with parchment paper), and bake for 25-30 minutes or until potatoes turn golden brown.", "When the potatoes are done, take them out and turn off the oven.", "Keep the empty skillet in there on the lower rack.", "5.", "Heat 1 tbsp of olive oil in a large skillet over medium heat.", "When the oil is hot, add the red and green bell peppers, and onion.", "Stir in the cumin, 3/4 tspn salt, 3/4 tspn ground black pepper, Italian seasoning, and cayenne pepper.", "Saute the vegetables for 8 minutes, stirring often.", "6.", "When peppers and onions have sauteed add the can of diced tomatoes, including the liquid to the skillet.", "Add the shrimp, garlic and lime juice.", "7.", "Cook for another 5 minutes, stirring often.", "8.", "Use a thick hot pad to carefully remove the hot skillet from the oven.", "9.", "Pour the entire contents of the dish into the hot skillet, then arrange the potato wedges around the edge of the dish.", "10.", "Quickly sprinkle ranchero cheese over the center of the dish, followed by about a tbsp of minced fresh parsley.", "Serve it up immediately -- while it's still sizzling!"]
|
www.food.com/recipe/tgi-fridays-sizzling-387955
|
Recipes1M
|
["red potatoes", "light olive oil", "salt", "ground black pepper", "fresh parsley", "light olive oil", "green bell pepper", "red bell pepper", "yellow onion", "ground cumin", "italian seasoning", "salt", "ground black pepper", "cayenne pepper", "tomatoes", "shrimp", "garlic", "lime juice", "ranchero cheese", "parsley"]
|
2,227,545 |
Bran Muffins II
|
["2 1/4 cups bran whole", "1 cup buttermilk", "13 cup molasses dark", "1/4 cup brown sugar, dark firmly packed", "1 cup flour, all-purpose sifted", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1/2 cup raisins, seedless dark, seedless, optional", "1 each eggs slightly beaten", "1/4 cup vegetable shortening melted"]
|
["Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed.", "Sift flour, baking powder, baking soda and salt into large bowl.", "Stir egg and melted shortening into bran mixture.", "Add bran-egg mixture all at once into flour mixture.", "Spoon batter into heat-resistant plastic coffee cup holders that have been lined with paper muffin liners.", "Place 6 muffins at a time around the outside edge of the turn- table, leaving the center of the turntable empty.", "Repeat with remaining muffin batter."]
|
recipeland.com/recipe/v/bran-muffins-ii-5863
|
Recipes1M
|
["bran", "buttermilk", "molasses", "brown sugar", "flour", "baking powder", "baking soda", "salt", "raisins", "eggs", "vegetable shortening"]
|
2,227,546 |
Pumpkin Cheesecake Bars
|
["1 package pound cake mix", "3 eggs", "2 tbsp margarine or butter, melted", "4 tsp pumpkin pie spice", "1 package cream cheese, softened", "1 can sweetened condensed milk", "1 can pumpkin", "1/2 tsp salt", "1 cup chopped nuts"]
|
["Preheat oven to 350.", "In a large mixer bowl, on low speed, combine cake mix, one egg, and two teaspoons pumpkin pie spice until crumbly.", "Press onto the bottom of a 15x10-inch jellyroll pan.", "In a large mixer bowl, beat cheese until fluffy.", "Gradually beat in the sweetened condensed milk, then remaining two eggs, pumpkin, remaining pumpkin pie spice, and salt; mix well.", "Pour over crust, sprinkle with nuts.", "Bake 30-35 minutes or until set.", "Cool.", "Chill; cut into bars.", "Store covered in refrigerator."]
|
cookpad.com/us/recipes/359146-pumpkin-cheesecake-bars
|
Recipes1M
|
["cake mix", "eggs", "margarine", "pumpkin pie spice", "cream cheese", "condensed milk", "pumpkin", "salt", "nuts"]
|
2,227,547 |
Peach and Blueberry Crunch With Almonds
|
["butter (for the baking dish)", "4 ripe peaches", "1 pint blueberries", "13 cup Equal sugar substitute", "1 dash cinnamon", "2 cups almonds", "12 cup Equal sugar substitute", "1 pinch salt", "1 large egg white", "2 teaspoons cornmeal, optional"]
|
["Preheat oven to 375F degrees.", "Butter a 9\" baking dish.", "Mix the friut ingredients together in a bowl, then arrange them in the baking dish.", "Bake the fruit for 15 minutes.", "Meanwhile, chop the nuts in a food processor or blender.", "Combine in a bowl with the sweetener and salt.", "In a separate bowl, whisk the egg white until it is quite foamy, them pour the dry ingredients into the egg white and mix well, stirring in the cornmeal ifyou are using it.", "Rub the mixture with your fingers to be sure it's combined well.", "Spread the topping on a large plate and let it sit at room temperature until the fruit comes out of the oven.", "spread the topping evenly over the fruit.", "Bake on the lowest shelf in the oven for another 25-30 minutes until the fruit is bubbling hot.", "Cool on a rack for at least 10 minutes before serving."]
|
www.food.com/recipe/peach-and-blueberry-crunch-with-almonds-18793
|
Recipes1M
|
["butter", "peaches", "blueberries", "Equal sugar substitute", "cinnamon", "almonds", "Equal sugar substitute", "salt", "egg white", "cornmeal"]
|
2,227,548 |
Hamburgers 2 Variations
|
["1 lb hamburger", "1 teaspoon chicken bouillon powder", "2 tablespoons ketchup", "1 teaspoon soy sauce", "14 teaspoon pepper", "14 teaspoon Worcestershire sauce", "14 cup onion, chopped", "1 lb hamburger", "3 green onions", "8 ounces mushrooms, chopped", "12 cup mozzarella cheese, grated", "1 egg", "12 cup breadcrumbs, to taste", "34 teaspoon salt", "12 teaspoon pepper", "1 garlic clove, minced"]
|
["Mix desired recipe.", "Grill."]
|
www.food.com/recipe/hamburgers-2-variations-341613
|
Recipes1M
|
["hamburger", "chicken bouillon powder", "ketchup", "soy sauce", "pepper", "Worcestershire sauce", "onion", "hamburger", "green onions", "mushrooms", "mozzarella cheese", "egg", "breadcrumbs", "salt", "pepper", "garlic"]
|
2,227,549 |
Buckwheat Galettes
|
["1/2 cup buckwheat flour", "1/2 cup all purpose flour", "2 large eggs, beaten", "1 cup plus 2 tbsp milk", "Vegetable oil, for frying", "2 tbsp vegetable oil", "2 red onions, thinly sliced", "7 oz (200g) smoked ham, chopped", "1 tsp chopped thyme", "4 oz (115g) Brie, cut into small pieces", "1/2 cup creme fraiche", "8 in (20cm) nonstick frying pan"]
|
["To make the pancakes, sift the flours into a large mixing bowl.", "Make a well in the center and add the eggs.", "Gradually mix the eggs into the flours using a wooden spoon, adding the milk and a scant 1/2 cup water to make a smooth batter.", "Cover and let stand for 2 hours.", "To make the filling, heat the oil in a small frying pan over medium heat.", "Add the onions and cook, stirring occasionally, until softened.", "Add the ham and thyme.", "Remove from the heat.", "Preheat the oven to 300F (150C).", "Heat an 8 in (20cm) nonstick frying pan over medium heat.", "Grease lightly with oil.", "Spoon in 2 tbsp of the batter and swirl to coat the base.", "Cook for about 1 minute, or until lightly browned underneath.", "Flip over and cook for 1 minute more, or until lightly browned on the other side.", "Repeat with the remaining batter, re-greasing the pan as necessary.", "Make 8 pancakes in total.", "Stir the Brie and creme fraiche into the filling.", "Evenly divide among the pancakes then fold in the pancake edges to form \"parcels.\"", "Place on a baking sheet.", "Bake for 10 minutes until hot."]
|
www.cookstr.com/recipes/buckwheat-galettes
|
Recipes1M
|
["buckwheat flour", "flour", "eggs", "milk", "Vegetable oil", "vegetable oil", "red onions", "ham", "thyme", "creme fraiche", "nonstick frying pan"]
|
2,227,550 |
Simple Your Standard French Dressing
|
["100 ml Grapeseed oil or vegetable oil", "70 ml Rice vinegar", "1/3 tsp Salt", "1 tsp Sugar", "1 White or black pepper"]
|
["Pour all the ingredients into a glass jar, screw the lid close, and shake the contents.", "In the photo, I halved the recipe."]
|
cookpad.com/us/recipes/146224-simple-your-standard-french-dressing
|
Recipes1M
|
["oil", "vinegar", "Salt", "Sugar", "White"]
|
2,227,551 |
Zucchini and Eggplant with Charmoula
|
["3 tablespoons cilantro leaves", "3 tablespoons fresh lemon juice", "2 garlic cloves, halved", "2 teaspoons ground cumin", "1 teaspoon sweet paprika", "1 1/2 teaspoons red wine vinegar", "2 tablespoons extra-virgin olive oil", "Salt and freshly ground pepper", "1 pound small zucchini, cut into 1/2-inch-thick rounds", "1 small eggplantpeeled, sliced 1 inch thick and cut into 1/2-inch dice"]
|
["Bring a large pot of generously salted water to a boil.", "In a mini food processor, combine the cilantro, lemon juice, garlic, cumin, paprika and vinegar and process until the cilantro is finely chopped.", "With the machine on, add the oil and process until smooth.", "Season the charmoula with salt and pepper and transfer to a medium bowl.", "Add the zucchini and eggplant to the boiling water.", "When the water returns to a boil, cover and cook just until the vegetables are softened, about 3 minutes.", "Drain well, gently pressing out any excess water with the back of a spoon.", "Add the zucchini and eggplant to the charmoula and toss to coat.", "Let stand for 10 minutes before serving."]
|
www.foodandwine.com/recipes/zucchini-and-eggplant-with-charmoula
|
Recipes1M
|
["cilantro", "lemon juice", "garlic", "ground cumin", "sweet paprika", "red wine vinegar", "extra-virgin olive oil", "Salt", "zucchini"]
|
2,227,552 |
Strawberry Cheesecake Ice Pops
|
["100 grams Cream cheese", "1 to 2 tablespoons Sugar", "300 ml Milk", "2 tsp Cake flour", "1 small lemon's worth Lemon juice", "5 tbsp Strawberry jam"]
|
["Combine the milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks.", "Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute.", "It will become creamy like a loose bechamel sauce.", "See Hints.", "You can do Step 2 in a pan too.", "Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens.", "Let the sauce cool down, and then chill in the refrigerator until it's about body temperature.", "(Or chill it in the freezer, where it takes just a few minutes.)", "The texture will be like a very loose pudding.", "While you wait for the sauce to cool down...", "Soften the cream cheese by microwaving it for a few seconds.", "Add sugar and mix until smooth.", "Soften the jam by microwaving it for a few seconds, and stir in lemon juice.", "To finish:", "Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.", "Add the jam from Step 7.", "If you want to marble the surface, just mix in lightly.", "Pour into ice trays and freeze.", "I made it with sweetened apple sauce, and didn't add flour to the milk.", "If you omit the milk, the ice candies will be icy rather than creamy."]
|
cookpad.com/us/recipes/168356-strawberry-cheesecake-ice-pops
|
Recipes1M
|
["Cream cheese", "Sugar", "Milk", "flour", "lemon's worth", "Strawberry"]
|
2,227,553 |
Gobhi (Potatoes and Cauliflower)
|
["1 teaspoon cumin", "1 tablespoon ground ginger (recipe calls for palm ginger)", "2 large potatoes, peeled and cubed", "1 cauliflower, cut into florets", "12 teaspoon salt", "12 teaspoon turmeric", "14 teaspoon chili flakes", "12 teaspoon garam masala"]
|
["Brown cumin and ginger in olive oil.", "Add potatoes and cauliflower.", "Stir.", "Add remaining ingredients, stir, reduce heat.", "Cover and simmer 30-40 minutes or until potatoes are cooked."]
|
www.food.com/recipe/gobhi-potatoes-and-cauliflower-482110
|
Recipes1M
|
["cumin", "ground ginger", "potatoes", "cauliflower", "salt", "turmeric", "chili flakes", "garam masala"]
|
2,227,554 |
Seafood Dip
|
["8 ounces cream cheese", "12 cup sour cream", "14 cup mayonnaise", "1 cup seafood cocktail sauce", "2 cups shredded cheddar cheese", "2 (4 ounce) cans shrimp or 2 (4 ounce) cans crab, rinsed and drained", "3 green onions, sliced", "34 cup finely chopped tomatoes"]
|
["In sm.bowl beat the cream cheese, sour cream and mayonnaise together.", "Spread on a 12 inch platter.", "Cover with cocktail sauce.", "Sprinkle with cheese, seafood, onions and tomato", "Cover and chill.", "."]
|
www.food.com/recipe/seafood-dip-18557
|
Recipes1M
|
["cream cheese", "sour cream", "mayonnaise", "cocktail sauce", "cheddar cheese", "shrimp", "green onions", "tomatoes"]
|
2,227,555 |
Roast Squab With Apples
|
["2 tart green apples", "4 squabs, oven-ready and trussed, about 3/4 pound each (see note)", "Salt and pepper to taste", "4 sprigs fresh thyme, or 4 pinches dried", "4 small bay leaves", "4 small peeled garlic cloves", "4 small white onions, peeled", "4 small red potatoes, peeled", "1 tablespoon olive oil", "4 tablespoons dry red wine", "1/2 cup chicken broth, fresh or canned", "1 tablespoon butter"]
|
["Preheat oven to 450 degrees.", "Cut apples into quarters.", "Peel and core.", "Season the cavities of the squabs with salt and pepper.", "Inside each, put a sprig of thyme, a bay leaf and a clove of garlic.", "Put squabs in a large, heavy roasting pan, breasts up.", "Scatter the onions, potatoes and apples around them.", "Brush the squabs, potatoes and onions with the olive oil.", "Cook 20 minutes, basting often with pan juices.", "Remove the fat and apples, and set the apples aside, keeping them warm.", "Add the wine and chicken broth.", "Cook 10 minutes longer, basting often and scraping the bottom of the pan.", "Do not overcook: the squabs should be cooked pink in the thigh.", "Lift the squabs with a fork and let the herbs and juices flow into the pan.", "Put squabs on a serving platter; untruss and keep warm.", "Put the roasting pan on top of the stove.", "Bring the gravy to a simmer, add the butter, and blend, stirring and scraping.", "If there is not enough gravy, add some chicken broth or water.", "Carve the squabs if desired and serve with onions, potatoes, apples and pan gravy."]
|
cooking.nytimes.com/recipes/4671
|
Recipes1M
|
["green apples", "squabs", "Salt", "thyme", "bay leaves", "garlic", "white onions", "red potatoes", "olive oil", "red wine", "chicken broth", "butter"]
|
2,227,556 |
Traditional Fresh Corn Pudding Recipe
|
["4 ears fresh Florida corn", "2 teaspoon sugar", "1 1/2 teaspoon salt", "1/4 teaspoon grnd nutmeg", "1/8 teaspoon grnd black pepper", "3 Large eggs, lightly beaten", "2 c. lowfat milk", "2 tbsp. butter, melted"]
|
["Remove husks and silks from corn; cut kernels from cobs (makes about 2 c.).", "In a medium bowl combine kernels with sugar, salt, nutmeg and black pepper.", "Add in Large eggs, mixing well.", "Stir in lowfat milk and butter.", "Turn into a buttered 1 qt casserole.", "Place in a pan of warm water.", "Bake in a preheated slow oven (325 degrees) till a knife inserted in the center comes out clean, about 1 hour.", "Yield: 6 portions."]
|
cookeatshare.com/recipes/traditional-fresh-corn-pudding-59780
|
Recipes1M
|
["corn", "sugar", "salt", "grnd nutmeg", "grnd black pepper", "eggs", "milk", "butter"]
|
2,227,557 |
Tandoori Rub
|
["6 tablespoons paprika", "2 tablespoons ground coriander", "2 tablespoons ground cumin", "2 tablespoons coarse kosher salt", "1 tablespoon freshly ground black pepper", "1 tablespoon sugar", "1 tablespoon ground ginger", "1 teaspoon ground cinnamon", "1 teaspoon crumbled saffron threads", "1/2 teaspoon cayenne pepper"]
|
["Whisk all ingredients in medium bowl.", "Transfer to airtight container.", "DO AHEAD: Can be made 1 month ahead.", "Store at room temperature."]
|
www.epicurious.com/recipes/food/views/tandoori-rub-240755
|
Recipes1M
|
["paprika", "ground coriander", "ground cumin", "coarse kosher salt", "freshly ground black pepper", "sugar", "ground ginger", "ground cinnamon", "crumbled saffron threads", "cayenne pepper"]
|
2,227,558 |
Lemon-scented Mascarpone Trifle
|
["1/2 cup sugar", "1 lemon, zested and juiced", "16 ounces mascarpone cheese", "1 store-bought pound cake, cut into 1/2-inch thick slices", "1/2 cup creme de cassis liqueur", "2 cups quartered strawberries (or whole blueberries or whole raspberries)", "Fresh mint leaves, chopped, for garnish"]
|
["In a small saucepan over medium heat, combine the sugar with the lemon juice.", "Cook until the sugar has dissolved, about 5 minutes.", "Let cool.", "In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest.", "Using an electric mixer, whip on medium speed until the mixture is light and fluffy.", "To build the trifle, line the bottom of a trifle bowl with a layer pound cake.", "Brush the pound cake with some creme de cassis liqueur.", "Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries.", "Repeat the layers until all the ingredients are used, finishing with a top layer of berries.", "Chill in the refrigerator until ready to serve.", "Garnish with chopped mint leaves."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-scented-mascarpone-trifle-recipe.html
|
Recipes1M
|
["sugar", "lemon", "mascarpone cheese", "store-bought pound cake", "creme de cassis", "quartered strawberries", "mint"]
|
2,227,559 |
My Favourite Lasagne
|
["2 whole Carrots", "2 whole Celery Sticks", "2 cloves Garlic", "1 whole Red Onion", "1 pound Minced Beef", "4 Tablespoons Olive Oil", "1 teaspoon Cinammon", "1/2 teaspoons Cumin", "1/2 teaspoons Smoked Paprika (optional But Highly Recommended)", "1-78 pound Chopped Tomatoes", "1 Tablespoon Tomato Paste", "1 leaf Bay Leaf", "1 Tablespoon Vinegar (any Variety)", "2 cups Red Wine", "1 whole Butternut Squash", "2- 1/2 cups Creme Fraiche", "3 whole Anchovies (from A Can Or Jar)", "1/2 cups Fresh Grated Parmesan", "3- 1/2 ounces, weight Lasagne Sheets", "7 ounces, weight Goats Cheese"]
|
["1.", "Finely chop carrot, celery, garlic and red onion.", "2.", "Start by browning the meat in a large heavy bottomed pan over medium heat.", "Browning should only take a few minutes.", "Reserve the fat as it contains most of the nutrients!", "Once browned move the meat to a large plate to sit.", "3.", "Heat 3 tablespoons olive oil in the same pan.", "Add onion, carrot, celery, garlic and spices and fry gently for a few minutes until softened.", "Add beef and fry gently.", "Add tomatoes, tomato paste, bay leaf, vinegar and wine.", "Bring to the boil and then turn the heat way down and let it reduce.", "If it starts to reduce too much, cover it.", "Leave it to simmer for about 1 1/2 hours.", "4.", "Preheat the oven to 180C and cut the butternut squash in half.", "Brush it with the remaining tablespoon of oil and season generously.", "Put it on a pan and place in the oven (it will be way easier to peel and chop once cooked!).", "Roast for about 45 minutes until soft.", "Remove from oven (leave the oven on though!!)", "and scoop seeds out.", "You can then chop the squash into smaller pieces and the skin will peel off very easily!", "(Although I usually buy organic and just leave the skin on!)", "5.", "When the sauce and squash are done you can start making the white sauce.", "Simply mix together the creme freshe with the anchovies and the parmesan.", "6.", "Boil some water in a pan and lightly dip the dried lasagne sheets in to soften.", "This should take about 4 minutes (you wont need to do this if you use fresh lasagne).", "Then line the lasagne pan with the sheets and let them drape over the edge, so that quite a lot drapes over.", "These will be folded over the top at the end.", "7.", "Once the lasange dish is lined with the noodles, add a layer of meat mixture.", "Top this with a layer of squash and then some crumbled goat cheese.", "Repeat so you have two layers of each.", "Then fold the top lasagne sheet over the goats cheese and spread the white sauce all over the top.", "8.", "Place in the still hot oven for 35 40 minutes.", "Eat with lots of greens and the rest of the red wine!"]
|
tastykitchen.com/recipes/main-courses/my-favourite-lasagne/
|
Recipes1M
|
["Carrots", "Celery", "Garlic", "Red Onion", "Beef", "Olive Oil", "Cinammon", "Cumin", "Paprika", "Tomatoes", "Tomato Paste", "Vinegar", "Red Wine", "Butternut Squash", "Fraiche", "Anchovies", "Parmesan", "Cheese"]
|
2,227,560 |
Spring Risotto with Peas and Zucchini
|
["2 cans (14.5 ounces each) reduced-sodium chicken broth", "3 tablespoons butter", "1 to 2 large zucchini (1 pound), cut into 1/2-inch cubes", "Coarse salt and fresh ground pepper", "1/2 cup finely chopped onion", "1 1/2 cups Arborio rice", "1/2 cup dry white wine", "1 cup frozen peas, thawed", "1/2 cup grated Parmesan cheese, plus more for garnish"]
|
["Heat the broth and 2 1/2 cups water in a saucepan over low heat; keep warm.", "Meanwhile, melt 2 tablespoons of the butter in a 3-quart saucepan over medium heat.", "Add the zucchini; season with salt and pepper.", "Cook, stirring often, until the zucchini is golden, 8 to 10 minutes.", "With a slotted spoon, transfer the zucchini to a plate.", "Reduce the heat to medium-low.", "Add the onion; cook until soft, 5 minutes.", "Season with 1 teaspoon salt and 1/4 teaspoon pepper.", "Raise the heat to medium.", "Add the rice; cook, stirring, until translucent around the edges, about 3 minutes.", "Add the wine; cook until absorbed, about 2 minutes.", "Cook the rice, adding 1 cup hot broth at a time (stir until almost all the liquid is absorbed before adding more), until tender, 25 to 30 minutes total.", "Add the zucchini and peas; cook until the peas are bright green, 2 minutes.", "Remove from the heat.", "Stir in the remaining tablespoon butter and the Parmesan.", "Serve, topped with more cheese."]
|
www.epicurious.com/recipes/food/views/spring-risotto-with-peas-and-zucchini-383196
|
Recipes1M
|
["chicken broth", "butter", "zucchini", "salt", "onion", "Arborio rice", "white wine", "frozen peas", "Parmesan cheese"]
|
2,227,561 |
Vegan Bean Sprouts In 5 Minutes
|
["1/2 tsp oil", "1 dash salt", "1/4 cup Any stock", "1 tbsp pounded shallot and garlic garlic", "1 cup spring onion or scallion", "6 cup bean sprout", "1 red chili pepper", "1 small grated carrot"]
|
["with oil fry garlic till fragrant the add stock bring it to a boil", "add bean sprout (and carrot if using) then mix well and add dash of salt", "add chili, spring onion and dash of pepper mix well off the heat", "STIR FRY BEAN SPROUTS AND RED CHILI PEPPER AND SPRING ONION", "BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU"]
|
cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes
|
Recipes1M
|
["oil", "salt", "Any stock", "shallot", "spring onion", "bean sprout", "red chili pepper", "carrot"]
|
2,227,562 |
Gemelli Pasta with Fennel Juice, Broccoli and Oven-Dried Tomatoes
|
["7 medium Roma tomatoes", "1 1/2 teaspoons sugar", "1 tablespoon salt", "1 1/2 cups peeled garlic cloves", "1/2 cup extra-virgin olive oil", "5 heads fennel", "1 pound dry gemelli pasta", "8 garlic cloves, peeled and slivered", "2 cups broccoli rabe, blanched and coarsely chopped", "2 tablespoons dry or 4 tablespoons fresh oregano, chopped", "1/4 teaspoon crushed red pepper", "Shaved Parmesan cheese"]
|
["Pre-heat oven to 200 degrees F. Slice tops of Romas off and then cut in half lengthwise.", "Mix in a bowl with sugar and salt.", "Place on a sheet pan cut-side up and bake for 2 1/2 hours.", "Turn oven off and leave tomatoes inside overnight.", "The next day turn the oven on to 200 degrees F. and slow roast the tomatoes for 5 to 7 more hours, depending on size.", "The tomatoes should be shriveled, but not at all crispy.", "Remove from oven, let cool, and then cut into julienne strips.", "Pre-heat oven to 300 degrees F. Place whole garlic cloves and 1/4 cup olive oil in an aluminum foil packet and bake for 2 1/2 hours.", "Cloves should be very soft.", "Place cloves in blender or food processor and puree to a smooth paste, scraping down sides occasionally.", "Julienne one large head of fennel, toss with 1 tablespoon oil, a pinch of salt and freshly ground pepper, and roast in oven for 2 hours.", "Dice remaining fennel, put in a saucepan, just cover with water, and simmer until very soft.", "Puree in a blender.", "Allow to cool slightly and squeeze liquids out through a cheesecloth, reserving liquid.", "Discard solids.", "Cook pasta in 2 quarts rapidly boiling salted water, drain and set aside.", "Heat remaining oil in a skillet, add slivered garlic and stir until golden brown.", "Add broccoli rabe, saute to warm it, add crushed red pepper and oregano (if using dry).", "Add fennel juice and reduce by half.", "Add roasted fennel, oven-dried tomatoes, garlic puree, and oregano (if using fresh).", "Stir in pasta.", "Serve in shallow bowls and garnish with shaved Parmesan cheese."]
|
www.foodnetwork.com/recipes/gemelli-pasta-with-fennel-juice-broccoli-and-oven-dried-tomatoes-recipe.html
|
Recipes1M
|
["tomatoes", "sugar", "salt", "garlic", "extra-virgin olive oil", "fennel", "pasta", "garlic", "broccoli rabe", "fresh oregano", "red pepper", "Parmesan cheese"]
|
2,227,563 |
Easy Stir-fry Sauce
|
["1 tsp Honey", "1/2 tsp Chinese", "1 dash Soy sauce", "5 spice"]
|
["Mix all in a little bowl or jug and add to your stir-fry and serve :)"]
|
cookpad.com/us/recipes/335645-easy-stir-fry-sauce
|
Recipes1M
|
["Honey", "Chinese", "Soy sauce", "spice"]
|
2,227,564 |
Chocolate and Peanut Butter Praline Pie
|
["34 cup packed brown sugar", "12 cup granulated sugar", "3 tablespoons flour", "2 eggs", "1 tablespoon milk", "1 teaspoon vanilla extract", "13 cup butter, melted", "1 cup pecan pieces", "12 cup semi-sweet chocolate chips", "1 tablespoon creamy peanut butter", "1 9\" unbaked pie shell"]
|
["Heat oven to 375 degrees.", "Stir together all dry ingredients.", "Add eggs, milk, vanilla, peanut butter and melted butter.", "Stir in chocolate chips and pecan pieces.", "Pour into pie crust.", "Bake at 350 degrees for 40 minutes or just until set and golden brown.", "Cool completely on wire rack.", "Refrigerate to set further.", "Serve chilled with ice cream or whipped cream."]
|
www.food.com/recipe/chocolate-and-peanut-butter-praline-pie-104224
|
Recipes1M
|
["brown sugar", "sugar", "flour", "eggs", "milk", "vanilla", "butter", "pecan", "semi-sweet chocolate chips", "peanut butter", "shell"]
|
2,227,565 |
Mint Tisane
|
["1 bunch fresh mint", "1 bunch fresh lemon verbena (optional)", "3 c. boiling water", "sugar (optional)"]
|
["Place 1 bunch mint and 1 bunch lemon verbena (including stems) in teapot.", "Pour in boiling water and allow to steep about 5 minutes.", "Add sugar, if desired.", "Serve in small Moroccan or other clear tea glasses."]
|
www.delish.com/recipefinder/mint-tisane-tea-drinks-recipes
|
Recipes1M
|
["mint", "lemon verbena", "boiling water", "sugar"]
|
2,227,566 |
Sauerkraut Loaf Recipe
|
["1 (29 ounce.) can sauerkraut, liquid removed", "2 c. grated sharp Cheddar", "2 tbsp. onion, minced", "2 tbsp. pimento, minced", "3 tbsp. green pepper, minced", "1/4 c. mayonnaise", "1 teaspoon salt", "1/2 c. corn flakes, crushed", "1 tbsp. sugar", "8 ounce. cream cheese, room temp."]
|
["Drain sauerkraut and squeeze dry.", "Combine all except cream cheese.", "Line loaf pan or possibly bowl with Saran wrap and pack in tightly.", "Cover and refrigerateovernight.", "Unmold on a plate and frost with softened and beaten cream cheese.", "Garnish with green onion stems and cherry tomatoes."]
|
cookeatshare.com/recipes/sauerkraut-loaf-3151
|
Recipes1M
|
["sauerkraut", "Cheddar", "onion", "pimento", "green pepper", "mayonnaise", "salt", "corn flakes", "sugar", "cream cheese"]
|
2,227,567 |
Banana Mallow Pie
|
["1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "1-3/4 cups cold milk", "2 cups JET-PUFFED Miniature Marshmallows", "1 cup thawed COOL WHIP Whipped Topping", "2 bananas, sliced", "1 ready-to-use graham cracker crumb crust (6 oz.)"]
|
["Beat pudding mix and milk in large bowl with whisk 2 min.", "Let stand 5 min.", "Stir in marshmallows and COOL WHIP.", "Place banana slices in crust; cover with pudding mixture.", "Refrigerate 1 hour or until firm."]
|
www.kraftrecipes.com/recipes/banana-mallow-pie-56956.aspx
|
Recipes1M
|
["cold milk", "JET-PUFFED Miniature Marshmallows", "bananas", "ready"]
|
2,227,568 |
Grammie Hamblet's Deviled Crab
|
["1/2 cup celery, finely chopped", "1 small green pepper finely chopped", "1/2 cup finely sliced green onions", "1/4 cup chopped parsley", "1 pound crabmeat", "1 1/4 cups coarsely crushed cracker crumbs", "1/2 teaspoon salt", "3/4 teaspoons dry mustard", "Dash hot sauce", "1/4 cup heavy cream", "1/2 cup melted butter"]
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["Toss ingredients lightly and spoon into a buttered baking dish.", "Top with additional crushed cracker crumbs, and brush with melted butter.", "Bake in a preheated at 350 degrees oven for 25 to 30 minutes or until delicately browned."]
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www.foodnetwork.com/recipes/grammie-hamblets-deviled-crab-recipe.html
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Recipes1M
|
["celery", "green pepper", "green onions", "parsley", "crabmeat", "cracker crumbs", "salt", "mustard", "hot sauce", "heavy cream", "butter"]
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2,227,569 |
Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips
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["1 large Idaho potato (about 12 ounces), scrubbed", "6 cups vegetable oil, for deep-frying", "1/4 cup plus 1 tablespoon masa harina", "1/4 cup plus 1 tablespoon yellow cornmeal", "1 tablespoon plus 1 teaspoon Essence, recipe follows", "1 1/4 teaspoons salt", "1 pint shucked oysters (about 20), drained", "8 ounces baby spinach, tough stems removed, rinsed and patted dry", "1/4 teaspoon freshly ground black pepper", "Warm Bacon Dressing, recipe follows", "1 (14-ounce) can hearts of palm, drained and cut on the bias into 1/4-inch thick slices", "2 hard-boiled eggs, peeled and thinly sliced"]
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["With a mandoline or sharp heavy knife, slice the potatoes into rounds as thinly as possible.", "Rinse in several changes of water until the water runs clear.", "Soak in water until ready to cook.", "In a medium heavy pot or deep-fryer, heat the oil to 360 degrees F.", "Drain the potatoes and pat dry.", "Add to the hot oil in batches and cook, turning with a long-handled spoon, until golden and crisp, 45 seconds to 1 minute.", "Transfer to paper towels to drain.", "Keep the oil hot.", "In a medium bowl, combine the masa harina, cornmeal, 1 tablespoon of the Essence, and 1 teaspoon of the salt and stir to mix.", "Add the oysters and toss to coat evenly, then shake in a colander to remove any excess breading.", "Add to the oil, in batches, and cook until golden brown, 2 to 3 minutes.", "Remove with a slotted spoon and drain on paper towels.", "Season with the remaining teaspoon of Essence.", "Place the spinach in a large bowl and toss with the remaining 1/4 teaspoon salt and the pepper.", "Add about 1/4 cup of the warm dressing and toss well.", "Divide the spinach among 4 large salad plates.", "Garnish each serving with the hearts of palm and hard-boiled eggs, and place the potato chips in the center of the salads.", "Arrange the oysters around the outside of the plate and drizzle with the remaining dressing, to taste.", "Serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993.", "3 slices bacon, chopped", "1/2 teaspoon chopped garlic", "2 teaspoons Dijon mustard", "1 1/2 teaspoons tomato paste", "1/4 cup red wine vinegar", "1/4 cup sugar", "1/2 cup canola oil", "1/4 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "In a medium skillet, cook the bacon over medium-high heat until the bacon begins to brown, about 4 minutes.", "Add the garlic and cook, stirring, for 30 seconds.", "Add the mustard, tomato paste, vinegar, and sugar, and cook, stirring, until the sugar is dissolved, about 1 minute.", "Transfer to a food processor or blender, and puree.", "With the machine running, slowly add the oil in a steady stream and process until thick.", "Add the salt and pepper, and pulse once or twice to blend.", "Serve warm.", "Yield: 3/4 cup"]
|
www.foodnetwork.com/recipes/emeril-lagasse/cornmeal-crusted-oysters-baby-spinach-warm-bacon-dressing-homemade-potato-chips-recipe.html
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Recipes1M
|
["potato", "vegetable oil", "masa harina", "yellow cornmeal", "salt", "oysters", "baby spinach", "freshly ground black pepper", "Bacon Dressing", "hearts of palm", "eggs"]
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2,227,570 |
Easy Chinese dark sauce chicken wings
|
["1/2 kg chicken wings", "1/4 cup shaoxing rice wine", "1/4 cup dark soy sauce", "1/4 cup soy sauce", "2 slice ginger", "2 tsp sugar", "200 ml water", "100 grams crystal sugar ( or Brown sugar)"]
|
["marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins", "pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown.", "pour 200 ml of water inside the pot.", "pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar.", "use low heat and boil 20 mins."]
|
cookpad.com/us/recipes/337003-easy-chinese-dark-sauce-chicken-wings
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Recipes1M
|
["chicken", "shaoxing rice wine", "soy sauce", "soy sauce", "ginger", "sugar", "water", "crystal sugar"]
|
2,227,571 |
Hibiscus Tea Sorbet
|
["2 cups water", "1 cup unsprayed dried hibiscus flowers*", "1 cup sugar", "1 tablespoon fresh lemon juice", "1 tablespoon fresh lime juice", "Special equipment: an ice cream maker"]
|
["Bring water to a boil in a small saucepan.", "Stir in hibiscus and remove from heat, then let steep 15 minutes.", "Pour hibiscus tea through a fine-mesh sieve into a metal bowl, pressing hard on and then discarding solids.", "Return tea to saucepan and bring to a boil with sugar and a pinch of salt, stirring until sugar is dissolved.", "Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.", "3Stir in lemon and lime juices and freeze in ice cream maker.", "Transfer sorbet to an airtight container and put in freezer to harden, at least 2 hours.", "*Available at Latino markets and Melissa Guerra (877-875-2665; melissaguerra.com; ask for flor de Jamaica, since it's sometimes mistranslated as \"rosehip petals.\""]
|
www.epicurious.com/recipes/food/views/hibiscus-tea-sorbet-230783
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Recipes1M
|
["water", "unsprayed dried hibiscus flowers", "sugar", "lemon juice", "lime juice", "cream maker"]
|
2,227,572 |
Bamija Recipe
|
["1 kg boneless veal", "1/2 kg red onions", "15 x dkg dry okra", "1 dl oil", "10 x dkg butter salt, grnd black pepper red pepper"]
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["Chop the onion fine and saute/fry in the oil till translucent/soft.", "Chop the meat into small cubes (bite sized) and saute/fry with the onion adding, if necessary, a small c. of hot water.", "While the meat is stewing, in a separate pot boil the okra in water that has a spoonful of vinegar added", "(so the okra does not scorch).", "When the meat is half-cooked, add in the strained okra and simmer the meat and okra (don't boil).", "Reduce the heat and add in the butter.", "If needed, add in water, but always lukewarm and always just a small c.. You shouldnt stir while the okra and meat are cooking.", "If necessary, slowly shake the pan.", "Before it has finished cooking, add in the salt, pepper and red pepper to your taste.", "Serve, garnished with lemon slices.", "Dobar tec!", "Bon Appetite!"]
|
cookeatshare.com/recipes/bamija-76495
|
Recipes1M
|
["veal", "red onions", "okra", "oil", "butter salt"]
|
2,227,573 |
Guardian Angel Torte
|
["1 package instant pudding mix, chocolate", "1 cup milk", "1/2 cup sour cream", "1 each angel food cake", "1 cup heavy whipping cream", "3 tablespoons powdered sugar"]
|
["Combine pudding mix and milk; cook until mixture boils.", "Cool slightly; stir in sour cream.", "Chill thoroughly.", "Split cake in 2 or 3 layers.", "Spread chocolate mixture between layers.", "Cover top and sides of cake with whipped cream, sweetened with condectioners sugar.", "Garnish with shaved chocolate."]
|
recipeland.com/recipe/v/guardian-angel-torte-41842
|
Recipes1M
|
["chocolate", "milk", "sour cream", "angel food cake", "heavy whipping cream", "powdered sugar"]
|
2,227,574 |
Tgi Friday's Pot Stickers W/ Dipping Sauce
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["2 12 cups flour", "12 teaspoon salt", "1 cup hot water", "1 tablespoon shortening or 1 tablespoon oil", "1 lb ground pork", "2 tablespoons soy sauce", "1 tablespoon sesame oil", "1 teaspoon grated ginger", "1 pinch sugar", "salt and pepper", "3 green onions, chopped", "1 egg", "1 tablespoon cornstarch", "1 (8 ounce) can water chestnuts, finely chopped", "1 garlic clove, minced", "12 cup soy sauce", "14 cup white vinegar", "1 teaspoon chili oil", "1 green onion, chopped"]
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["Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough.", "Allow the dough to rest for 20 minutes, covered.", "Combine the filling ingredients.", "Combine the dipping sauce ingredients.", "Roll the dough out about 1/8 thick.", "Use a biscuit cutter or a glass to cut out 3 inch circles.", "Brush a little water over the circles and place about 2 teaspoons of filling in center.", "Fold the circles in half and press to seal, making sure to squeeze out any air.", "Stand the dumplings up on the folded side and press slightly so that they stand up nicely.", "To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes.", "Drain well.", "The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen.", "Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned.", "Drain on paper towels.", "Serve with the dipping sauce."]
|
www.food.com/recipe/tgi-fridays-pot-stickers-w-dipping-sauce-409352
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Recipes1M
|
["flour", "salt", "water", "shortening", "ground pork", "soy sauce", "sesame oil", "ginger", "sugar", "salt", "green onions", "egg", "cornstarch", "water chestnuts", "garlic", "soy sauce", "white vinegar", "chili oil", "green onion"]
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2,227,575 |
Cajun Style Chicken Gumbo Recipe
|
["1 lb boneless skinless chicken breasts", "1 tsp Cajun or possibly Creole seasoning", "1 tsp dry thyme leaves", "2 Tbsp. vegetable oil", "1 med onion coarsely minced", "1 x green bell pepper coarsely minced", "1 c. thinly-sliced or possibly julienned carrots", "1/2 c. thinly-sliced celery", "4 x garlic cloves chopped", "2 Tbsp. all-purpose flour", "1 can fat-free reduced-sodium chicken broth (14 ounce)", "1 can no-salt-added stewed tomatoes - (14.5 ounce) undrained", "1/2 tsp warm pepper sauce", "2 c. warm cooked rice", "1/4 c. minced fresh parsley (optional) Additional warm pepper sauce (optional)"]
|
["Cut chicken into 1-inch pcs; place in medium bowl.", "Sprinkle with seasoning and thyme; toss well.", "Set aside.", "Heat oil in large saucepan over medium-high heat.", "Add in onion, bell pepper, carrots, celery and garlic to saucepan; cover and cook 10 min or possibly till vegetables are crisp-tender, stirring once.", "Add in chicken; cook 3 min, stirring occasionally.", "Sprinkle mix with flour; cook 1 minute, stirring frequently.", "Add in chicken broth, tomatoes and pepper sauce; bring to a boil over high heat.", "Reduce heat to medium; simmer, uncovered, 10 min or possibly till chicken is no longer pink in center, vegetables are tender and sauce is slightly thickened.", "Ladle gumbo into 4 shallow bowls; top each with a scoop of rice.", "Sprinkle with parsley and serve with additional pepper sauce, if you like.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/cajun-style-chicken-gumbo-97590
|
Recipes1M
|
["chicken breasts", "Cajun", "thyme", "vegetable oil", "onion", "green bell pepper", "carrots", "celery", "garlic", "flour", "chicken broth", "no-salt", "pepper sauce", "rice", "fresh parsley"]
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2,227,576 |
Ice Cream Conecakes
|
["20 each ice cream cones (flat bottoms)", "1 package cake mix prepared as directed"]
|
["Preheat oven to 350F (180C).", "Place ice cream cones in muffin tins or use a large flat baking sheet.", "Fill cups 1/2 full with cake batter.", "Be careful not to overfill or the batter will run down the sides of the cones.", "Bake 18 to 23 minutes (or as directed on package for cupcakes).", "Done when center springs back when lightly touched.", "Frost as desired when cool.", "These are best when eaten same day or the cone will get soggy."]
|
recipeland.com/recipe/v/ice-cream-conecakes-36018
|
Recipes1M
|
["cones", "cake"]
|
2,227,577 |
Party Cheese Ball Made Over
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["2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened", "1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese", "1 Tbsp. finely chopped red peppers", "1 Tbsp. finely chopped green onions", "2 tsp. GREY POUPON Dijon Mustard", "1/2 cup finely chopped fresh parsley", "12 stalks celery, cut crosswise into quarters", "RITZ Crackers with Whole Wheat"]
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["Beat Neufchatel and cheddar in small bowl with mixer until well blended.", "Add peppers, onions and mustard; mix well.", "Refrigerate 1 hour.", "Shape into ball; roll in parsley.", "Serve with celery and crackers."]
|
www.kraftrecipes.com/recipes/party-cheese-ball-made-over-121795.aspx
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Recipes1M
|
["Cheese", "Milk", "red peppers", "green onions", "POUPON", "fresh parsley", "stalks celery", "Crackers"]
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2,227,578 |
Two-Toned Chocolate Mini Cheesecake
|
["3 Tbsp. Honey Maid Graham Crumbs", "1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened", "1 cup low fat cottage cheese", "3 Tbsp. brown sugar blend sugar replacement", "1 tsp. vanilla", "1/4 cup plain nonfat yogurt", "1 tsp. corn starch", "1 egg", "1/2 oz. Baker's Semi-Sweet Chocolate, melted", "2 Tbsp. thawed Cool Whip Light Whipped Topping"]
|
["Heat oven to 325 degrees F.", "Sprinkle crumbs onto bottoms of 12 paper-lined muffin cups.", "Beat cream cheese spread, cottage cheese, sugar replacement and vanilla in medium bowl with mixer until blended.", "Add yogurt and corn starch; mix well.", "Add egg; beat just until blended.", "Mix 3/4 cup batter with melted chocolate.", "Spoon remaining batter into prepared muffin cups; top with chocolate batter.", "Bake 26 to 30 min.", "or until centres are almost set.", "Cool 30 min.", "Refrigerate 3 hours.", "Top each cheesecake with Cool Whip just before serving."]
|
www.kraftrecipes.com/recipes/two-toned-chocolate-mini-cheesecake-127045.aspx
|
Recipes1M
|
["Honey", "Cream Cheese", "cottage cheese", "brown sugar", "vanilla", "nonfat yogurt", "corn starch", "egg", "Chocolate"]
|
2,227,579 |
Cauliflower ceviche
|
["1 cauliflower", "1 chopped onion", "2 chopped tomato", "2 lemon juice", "1 chopped cucumber", "50 grams coriander", "5 grams salt", "5 grams serrano chile", "1 avocado"]
|
["Just mixed all ingredients and eat the with tostadas"]
|
cookpad.com/us/recipes/367012-cauliflower-ceviche
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Recipes1M
|
["cauliflower", "onion", "tomato", "lemon juice", "cucumber", "coriander", "salt", "serrano chile", "avocado"]
|
2,227,580 |
Spicy Sausage Rigatoni
|
["12 ounces rigatoni, cooked and drained", "12 ounces hot Italian sausage, removed from casing", "1/4 cup reserved cooking liquid from rigatoni", "2 tablespoons olive oil and chopped", "2 cups whole canned tomatoes, drained", "3 cloves garlic, crushed", "1 teaspoon red pepper flakes", "3/4 cup heavy cream", "1/2 teaspoon cayenne", "1/2 cup parsley, chopped", "1/2 cup Parmesan, grated"]
|
["Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly.", "Add in crumbled sausage meat and cook until completely browned.", "Add in tomatoes and bring to a simmer.", "Cook about 5 minutes until sauce begins to thicken and add cream.", "Return to a rapid simmer.", "Season to taste with salt and pepper.", "Add cooked Rigatoni and reserved liquid.", "Return to simmer and sprinkle with parsley and Parmesan.", "Serve with extra Parmesan cheese and black pepper."]
|
www.foodnetwork.com/recipes/spicy-sausage-rigatoni-recipe.html
|
Recipes1M
|
["rigatoni", "Italian sausage", "rigatoni", "olive oil", "tomatoes", "garlic", "red pepper", "heavy cream", "cayenne", "parsley", "Parmesan"]
|
2,227,581 |
Mixed Bean Goulash
|
["2 tablespoons olive oil", "1 onion, chopped", "1 tablespoon smoked paprika", "400 g of chopped tomatoes with garlic", "400 g mixed beans"]
|
["Heat oil, fry onion for 5 min until soft.", "Add paprika and stir.", "add tomatoes plus half of their can filled with water.", "Simmer for 10 mins until glossy.", "Tip in beans and allow to warm through.", "Best served with Toast and sour cream drizzed on (the sour cream, not the toast!)", "But also is a complete meal in itself."]
|
www.food.com/recipe/mixed-bean-goulash-184294
|
Recipes1M
|
["olive oil", "onion", "paprika", "tomatoes", "mixed beans"]
|
2,227,582 |
Chicken and Pasta Salad
|
["8 ounces pasta, rotini tricolour", "4 each chicken breasts halves, skinless, boneless", "2 tablespoons soy sauce, tamari divided", "vegetable oil", "1 medium onions chopped", "1 medium green bell peppers", "1 medium sweet red bell peppers", "1/2 bunch broccoli florets fresh", "1 teaspoon seasoning, Mrs Dash", "8 ounces salad dressing, italian, low-fat low-calorie, store bought or homemade"]
|
["Cook pasta according to directions, chill in ice water, drain.", "Blanch broccoli in boiling water, chill in ice water, drain.", "Use 1/2 soy sauce to season the chicken, heat oil in no stick Don't overcook!", "Slice chicken into 1\" strips, turn and cut into 1/4 inch pieces, place into bowl with other ingredients except dressing and soy sauce.", "Mix remainder of soy sauce into dressing and pour over pasta, toss gently and serve immediately.", "You might like to leave the pasta, chicken, broccoli un-chilled and serve it semi-warm."]
|
recipeland.com/recipe/v/chicken-pasta-salad-22157
|
Recipes1M
|
["pasta", "chicken breasts halves", "soy sauce", "vegetable oil", "onions", "green bell peppers", "sweet red bell peppers", "broccoli florets", "salad dressing"]
|
2,227,583 |
Herb Buttered Noodles
|
["12 ounces egg noodles", "2 tablespoons chopped flat-leaf parsley", "1 teaspoon chopped thyme leaves", "2 tablespoons unsalted butter, room temperature", "Kosher salt and freshly cracked black pepper"]
|
["Cook the noodles according to package directions in a large pot of salted boiling water.", "Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl.", "Drain the cooked noodles and immediately add them to the bowl with the herbs and butter.", "Toss and serve."]
|
www.foodnetwork.com/recipes/claire-robinson/herb-buttered-noodles-recipe.html
|
Recipes1M
|
["egg noodles", "flat-leaf", "thyme", "unsalted butter", "Kosher salt"]
|
2,227,584 |
oven fried green tomatoes
|
["1 1/2 cup flour", "2 each eggs", "3/4 cup bread crumbs", "1/2 cup milk(i used buttermilk", "1 salt/pepper to taste", "1/4 cup oil", "3 each firm green tomatoes,sliced 1/2 inch"]
|
["preheat oven 425", "salt and pepper tomatoes", "dredge in flour /then egg/ then bread crumbs,repeat until done", "spray pan,add some oil,then lay tomatoes in pan,cook12min.turn,then cook10 min.drain on paper towels.enjoy."]
|
cookpad.com/us/recipes/338770-oven-fried-green-tomatoes
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Recipes1M
|
["flour", "eggs", "bread crumbs", "milk(i used buttermilk", "salt", "oil", "green tomatoes"]
|
2,227,585 |
Apricot Delight Salad Recipe
|
["2 pkt Apricot jello", "2/3 c. Water", "1 can Crushed pineapple, undrained", "1 1/2 c. Minced nuts", "2/3 c. Sugar", "2 jar apricot baby food", "1 can Condensed lowfat milk, chilled", "1 pkt Cream cheese (8 ounce.)"]
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["Combine jello, sugar and water, bring to a boil and dissolve jello.", "Remove from heat, stir in fruit; set aside to cold.", "Combine lowfat milk and cream cheese, beat till smooth.", "Stir in jello mix, add in nuts.", "Pour into mold or possibly bowl and chill.", "S.K.A.-Metairie, La."]
|
cookeatshare.com/recipes/apricot-delight-salad-68805
|
Recipes1M
|
["Apricot jello", "Water", "pineapple", "nuts", "Sugar", "Condensed lowfat milk", "Cream cheese"]
|
2,227,586 |
Cream of Garlic Soup
|
["1 1/2 sticks butter", "1 cup chopped garlic", "1 large yellow onion, chopped", "1/2 cup all-purpose flour", "5 cups homemade chicken broth", "3/4 cups heavy cream", "Salt and ground pepper", "2 tomatoes, peeled, seeded and diced"]
|
["Melt the butter in a skillet over medium heat.", "Add the garlic and onions and cook until soft.", "Stir in the flour and cook, but don't brown it.", "Work in the chicken broth with a whisk, 1 cup at a time.", "Add the cream and season with salt and pepper.", "Add the tomatoes and cook over low heat, about 20 minutes.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
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www.foodnetwork.com/recipes/cream-of-garlic-soup-recipe2.html
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Recipes1M
|
["butter", "garlic", "yellow onion", "all-purpose", "chicken broth", "heavy cream", "Salt", "tomatoes"]
|
2,227,587 |
Polenta With Pancetta and Sage
|
["12 cup chopped pancetta (3 oz.) or 12 cup bacon", "1 teaspoon olive oil", "1 tablespoon chopped fresh sage leaf", "1 cup polenta", "salt & freshly ground black pepper"]
|
["In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive oil until crisp and beginning to brown, about 5 minutes.", "With a slotted spoon, transfer half the pancetta to paper towels to drain.", "Add chopped sage to pan and stir until fragrant, about 30 seconds.", "Cook polenta according to package directions.", "Add salt and fresh-ground pepper to taste (omit butter).", "Ladle polenta into bowls and top with reserved pancetta."]
|
www.food.com/recipe/polenta-with-pancetta-and-sage-254111
|
Recipes1M
|
["pancetta", "olive oil", "sage leaf", "polenta", "salt"]
|
2,227,588 |
Cinnamon Flavored Chai Latte Cheesecake
|
["250 grams Cream cheese", "30 grams Butter (optional, but do not use margarine)", "70 grams Sugar", "1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)", "1 Egg", "1 Egg yolk", "1 tbsp Cornstarch (or Cake flour)", "50 ml Soy milk or milk", "1 tbsp Chai tea leaves (see Helpful Hints)", "100 grams Ginger biscuits", "50 grams Melted butter", "50 grams White chocolate", "1 1/2 ~ 2 tablespoons Soy milk or milk", "1 dash Cinnamon powder"]
|
["Cover the base of the tin with aluminum foil to ensure no water seeps in.", "Break the biscuits into small pieces and mix with butter.", "Then pack on the bottom of a mold.", "Leave all ingredients at room temperature to soften.", "Grind the tea leaves as fine as possible in a blender or mortar.", "Place all ingredients in the listed order into a bowl and mix well each time.", "Add the ground tea leaves, as is, and mix into the batter.", "Pour Step 3 into the tin with the biscuit base.", "Place in a baking tray half filled with boiling water.", "Steam-bake in oven preheated to 160C for 45 ~ 50 minutes.", "Turn off the oven and leave the cake for about 20 minutes to prevent shrinking.", "Insert a wooden skewer to check if it is finished.", "If it comes out clean, then it's done.", "Put ingredients in another bowl and put this on top of the oven to melt in residual heat.", "Or add the chocolate to a cup of hot milk tea.", "Add cinnamon power and mix well.", "Cool down to body temperature.", "Remove the cake from the tin and pour the chocolate sauce on top.", "Chill in the fridge for more than a night.", "As you chill longer, it turns into a delicious and dense cake.", "The best time to eat will be after 2 days.", "You can also freeze this cake."]
|
cookpad.com/us/recipes/144976-cinnamon-flavored-chai-latte-cheesecake
|
Recipes1M
|
["Cream cheese", "Butter", "Sugar", "pack", "Egg", "Egg yolk", "Cornstarch", "milk", "tea leaves", "Ginger biscuits", "butter", "White chocolate", "milk", "Cinnamon powder"]
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2,227,589 |
Marinated Broccoli Salad Recipe
|
["1 lg. bunch of broccoli, cut into bite size pcs", "1 can kidney beans, liquid removed", "6 ounce. cheddar cheese (cut in bite size cubes)", "3 tomatoes, minced", "1 pkg. mushrooms, sliced", "1 sm. bag sunflower seeds", "1 (8 ounce.) bottle Zesty Italian dressing (Kraft)", "3 stems celery, minced"]
|
["Mix together, refrigerateovernight and serve."]
|
cookeatshare.com/recipes/marinated-broccoli-salad-50711
|
Recipes1M
|
["broccoli", "kidney beans", "cheddar cheese", "tomatoes", "mushrooms", "sunflower seeds", "Italian dressing", "celery"]
|
2,227,590 |
Mexican Fiesta Risotto
|
["1 whole Bell Pepper, Chopped (any Color Will Do)", "1 cup Frozen Corn", "1/2 cups Chopped Onion", "2 Tablespoons Butter", "1 cup Arborio Rice", "3 cups Chicken Broth", "2 Tablespoons Canola Oil", "1- 1/2 Tablespoon Cumin", "2 teaspoons Chili Powder", "1/2 teaspoons Minced Garlic", "1 whole Lime, Juiced", "1 can (15 Oz. Size) Black Beans, Rinsed", "1 cup Mexican Blend Cheese (pepperjack Or Colby Jack Will Work Well, Too!)", "13 cups Cilantro, Chopped Plus More For Garnish", "Salt And Pepper"]
|
["Coat a small saucepan with cooking spray and saute peppers.", "After about 5 minutes, add the corn and season with salt and pepper.", "I like to cook the peppers until theyre slightly charred to resemble veggies youd receive with fajitas.", "Meanwhile, in a medium sauce pot, cook onion on medium heat with the butter.", "When the onion becomes fragrant, add the rice.", "Stir for 2 minutes.", "Add in 1 cup of chicken broth.", "Allow the rice to completely absorb the chicken broth before adding the next cup.", "Follow this same rule before adding the third and final cup of broth.", "The final result should be very creamy.", "As your rice is cooking, mix together the canola oil, cumin, chili powder, garlic and lime juice in a small bowl.", "Set aside.", "Once rice is cooked, mix in beans, cheese, pepper, corn and cilantro in a large bowl.", "Add the dressing and stir until evenly distributed.", "Season with more salt and pepper if desired.", "Garnish with fresh cilantro and serve!"]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/mexican-fiesta-risotto/
|
Recipes1M
|
["Bell Pepper", "Onion", "Butter", "Rice", "Chicken Broth", "Canola Oil", "Cumin", "Chili Powder", "Garlic", "Black Beans", "pepperjack", "Cilantro", "Salt"]
|
2,227,591 |
Shrimp & Corn Chowder
|
["1 tbsp (15 ml) butter", "2 tbsp (30 ml) olive oil", "1 small onion, chopped", "2 tbsp (30 ml) flour", "8 cups (1900 ml) chicken broth", "16 oz (448 grm). corn (fresh or frozen)", "1 small zucchini or summer squash, chopped", "1 medium red pepper, chopped", "1 lb (.5 kg). medium sized (peeled and deveined) frozen or fresh shrimp", "1 cup (225 ml) light cream", "salt", "pepper", "nutmeg"]
|
["Heat butter and olive oil in large saucepan.", "Add onion and stir, heat until onion begins to brown.", "Add flour and stir.", "Add chicken broth and corn.", "Heat and stir until mixture begins to boil.", "**** (see below)", "Add pepper and zucchini/squash, simmer until veggies are soft.", "Add shrimp and cream along with a pinch of netmeg.", "Simmer five minutes.", "Salt and pepper to taste.", "Serve."]
|
online-cookbook.com/goto/cook/rpage/000ADF
|
Recipes1M
|
["butter", "olive oil", "onion", "flour", "chicken broth", "corn", "zucchini", "red pepper", "shrimp", "light cream", "salt", "pepper", "nutmeg"]
|
2,227,592 |
Grilled Marinated Chicken Caesar Salad
|
["1/2 cup olive oil", "1/4 cup GREY POUPON Country Dijon Mustard", "1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09", "2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "2 tsp. LEA & PERRINS Worcestershire Sauce", "1 clove garlic, minced", "1/2 tsp. sugar", "1/4 tsp. coarsely ground black pepper", "4 small boneless skinless chicken breasts (1 lb.)", "5 cups romaine lettuce, torn into bite-sized pieces", "1 cup sliced mushrooms", "1 cup halved cherry tomatoes", "1/2 cup seasoned croutons", "1 Tbsp. KRAFT Grated Parmesan Cheese"]
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["Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl.", "Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat.", "Cover.", "Refrigerate at least 1 hour to marinate.", "Refrigerate remaining mustard mixture until ready to serve.", "Preheat grill to medium-high heat.", "Drain chicken; discard marinade.", "Grill chicken 10 to 15 min.", "or until cooked through, turning once.", "Cut into thin strips.", "Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl.", "Add reserved mustard mixture; mix lightly.", "Sprinkle with Parmesan cheese.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/grilled-marinated-chicken-caesar-salad-55290.aspx
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Recipes1M
|
["olive oil", "lemon zest", "lemon juice", "Worcestershire Sauce", "clove garlic", "sugar", "ground black pepper", "chicken breasts", "romaine lettuce", "mushrooms", "tomatoes", "croutons", "Parmesan Cheese"]
|
2,227,593 |
Curried Turkey With Wild Rice Casserole Recipe
|
["1 c. wild rice, washed", "6 tbsp. butter", "1 pound fresh mushrooms, sliced", "1/2 c. minced onion", "2 teaspoon salt", "1/4 teaspoon pepper", "1/2 c. sliced almonds", "1/3 c. raisins", "2 tbsp. white wine", "1 can cream of chicken soup", "2 tbsp. curry pwdr", "2 1/2 c. turkey or possibly chicken broth", "3 c. turkey, cut in sm. pcs"]
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["Cover rice with water in saucepan.", "Bring to boil.", "Remove from heat.", "Let soak 1 hour, then drain.", "Heat 3 Tbsp.", "butter in skillet.", "Saute/fry mushrooms and onion till lightly browned.", "In large bowl combine rice, mushroom mix and all other ingredients except butter.", "Turn into 2 qt casserole.", "Cover and bake at 350 degrees for 1 hour.", "Remove cover.", "Dot with butter and bake uncovered 20 min."]
|
cookeatshare.com/recipes/curried-turkey-with-wild-rice-casserole-48310
|
Recipes1M
|
["wild rice", "butter", "mushrooms", "onion", "salt", "pepper", "almonds", "raisins", "white wine", "cream of chicken soup", "curry pwdr", "turkey", "turkey"]
|
2,227,594 |
Aunt Julie's Strawberry Roll Recipe
|
["4 x Large eggs,separated", "3/4 c. Sugar", "1 tsp Vanilla", "3/4 c. Flour", "1/4 tsp Salt", "2 Tbsp. Cool Water"]
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["Whip egg whites stiff and add in 1/2 of the sugar.", "Beat egg yolks til thick and add in rest of sugar, cool water, vanilla and salt.", "Fold egg yolk mix into egg white.", "Slowly add in flour and baking pwdr and pour batter into oblong pan.", "Bake at 375 for 12-15 minutes.", "Beginning at narrow end, roll up in a tea towel and allow to cold.", "Spread w/ whipped cream topped w/ fresh cut strawberries.", "Flute top w/ whipped cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!"]
|
cookeatshare.com/recipes/aunt-julie-s-strawberry-roll-71923
|
Recipes1M
|
["eggs", "Sugar", "Vanilla", "Flour", "Salt", "Water"]
|
2,227,595 |
Romaine and Greek Vegetable Salad
|
["4 cups torn romaine lettuce", "1 (15 1/2 ounce) can chickpeas, rinsed and drained", "16 grape tomatoes, halved", "1 cucumber, chopped and peeled", "4 ounces sliced mushrooms", "14 cup thinly sliced red onion", "12 coarsely chopped pitted kalamata olives", "1 -2 tablespoon dried oregano", "14 cup low-fat Italian salad dressing", "4 ounces crumbled feta cheese with dried basil and tomato"]
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["Combine first 8 ingredients in a large bowl.", "Toss gently.", "Add dressing and cheese just before serving.", "Toss gently and serve."]
|
www.food.com/recipe/romaine-and-greek-vegetable-salad-307816
|
Recipes1M
|
["torn romaine lettuce", "chickpeas", "grape tomatoes", "cucumber", "mushrooms", "red onion", "olives", "oregano", "low-fat Italian salad dressing", "feta cheese"]
|
2,227,596 |
Grilled Chicken Paillards on Arugula Salad with Bruschetta
|
["4 (6 to 8-ounce) boneless, skinless chicken breast halves", "5 ounces fresh arugula, tough stems removed, washed and spun dry or baby greens", "3 tablespoons plus 2 teaspoons extra virgin olive oil, plus more for serving", "2 1/2 teaspoons fresh lemon juice, plus more for serving", "1 1/2 teaspoons salt", "Freshly ground black pepper", "Essence or Creole seasoning, recipe follows", "1/4 cup coarsely grated Parmesan", "Bruschetta, recipe follows"]
|
["Preheat the grill to high (500 degrees F).", "Clean the grill while it is heating with a metal wire grill brush and season with a tightly rolled kitchen cloth coated in vegetable or olive oil.", "Place each chicken breast half between 2 sheets of plastic wrap.", "With the flat side of a meat mallet or the side of a cleaver, working from the center of the meat outwards, gently pound to a thickness of 1/4-inch.", "Refrigerate, still between the plastic wrap, for 5 minutes.", "In a large bowl, place the arugula and toss with 1 tablespoon of the olive oil, 1 teaspoon of the lemon juice, 1/4 teaspoon of the salt, and pinch of the black pepper.", "Adjust the seasoning, to taste, and divide among 4 large plates.", "Set aside.", "In a small bowl, combine the remaining olive oil with 1 1/2 teaspoons of the lemon juice, 1/2 teaspoon salt, and pinch freshly ground black pepper and stir to blend.", "Remove 1 piece of the plastic wrap from each chicken breast.", "Rub about 3/4 teaspoon of the olive oil mixture on the exposed side and season lightly with Essence.", "Season each chicken breast on both sides with 1/4 teaspoon of the remaining salt.", "Carefully place the chicken, seasoned side down, on the hot grill and quickly peel away the remaining piece of plastic wrap.", "With a spoon, dab the remaining olive oil mixture onto the exposed chicken and rub evenly over the meat.", "Cook until the chicken is firm to the touch and cooked through, 5 to 7 minutes per side, depending upon the size.", "To serve, place 1 chicken breast in the center of each arugula salad and drizzle each lightly with additional extra-virgin olive oil and a squirt of fresh lemon juice.", "Sprinkle 1 tablespoon of the grated Parmesan on top of each serving, and serve immediately with 2 bruschetta on the side of each plate.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William and Morrow, 1993.", "8 (1/2-inch thick) diagonal slices Italian bread", "1/4 cup olive oil", "2 large whole cloves garlic, peeled and smashed", "Salt and freshly ground black pepper", "Preheat the grill to medium-high.", "Using a pastry brush, lightly brush both sides of the bread with oil.", "Place the bread slices on the grill and cook until marked and lightly toasted, 1 to 2 minutes per side.", "Remove from the grill and rub 1 side of the bread with the crushed garlic.", "Serve immediately or at room temperature.", "Yield: 8 slices"]
|
www.foodnetwork.com/recipes/emeril-lagasse/grilled-chicken-paillards-on-arugula-salad-with-bruschetta-recipe.html
|
Recipes1M
|
["chicken", "arugula", "extra virgin olive oil", "lemon juice", "salt", "Freshly ground black pepper", "Creole seasoning", "Parmesan"]
|
2,227,597 |
Butterscotch Haystacks Recipe
|
["1/4 c. Golden brown crisco shortening", "1/2 c. Creamy peanut butter", "1 pkt Butterscotch chips", "6 c. Corn flakes", "2/3 c. Miniature semi-sweet chocolate chips Minced peanuts Or possibly chocolate sprinkles (optional)"]
|
["1.", "Heat Golden brown Crisco Shortening, peanut butter and butterscotch chips in large saucepan on very low heat.", "2.", "Stir constantly till melted and smooth.", "Remove from heat.", "3.", "Pour corn flakes into large bowl.", "Pour warm butterscotch mix over corn flakes.", "4.", "Stir with large spoon till corn flakes are coated.", "5.", "Stir in chocolate chips.", "6.", "Spoon out mix (scant 1/4 c./50 mL) into mounds on waxed paper-lined baking sheets.", "7.", "Sprinkle with minced nuts or possibly chocolate sprinkles, if you like.", "8.", "Chill till hard before serving.", "int: Try your favourite unsweetened cereal flakes in place of corn flakes.", "Makes 3 dozen 2-1/2 inch (6 cm) cookies", "Preparation Time: 15 min", "Baking Time: No bake"]
|
cookeatshare.com/recipes/butterscotch-haystacks-96435
|
Recipes1M
|
["Golden brown crisco shortening", "peanut butter", "Butterscotch chips", "Corn flakes", "semi-sweet chocolate chips Minced peanuts"]
|
2,227,598 |
Apple Cheddar Bread Pudding Recipe
|
["14 slc hard white sandwich bread - (abt 1 lb)", "1/2 c. unsalted butter - (1 stick) softened", "3/4 c. granulated sugar", "1 1/2 tsp cinnamon", "1/2 tsp freshly-grated nutmeg", "3 lb Fuji apples - (abt 6)", "1 1/2 Tbsp. fresh lemon juice", "1/2 c. light brown sugar - (packed)", "1/4 c. water", "4 ounce coarsely-grated extra-sharp Cheddar - (1 c", "4 lrg Large eggs", "2 3/4 c. lowfat milk", "1/4 tsp salt"]
|
["Preheat oven to 350 degrees.", "Spread bread slices thinly on 1 side with 1/2 stick butter.", "In a small bowl stir together 1/4 c. granulated sugar, cinnamon, and nutmeg and sprinkle proportionately over buttered sides of bread.", "Arrange bread, buttered-sides up, on baking sheets and toast in batches in middle of oven till just golden brown, about 15 min.", "Cold cinnamon toast on racks and quarter each slice into triangles, reserving 24 triangles.", "Peel, quarter, and core apples.", "Cut apples lengthwise into thin slices and in a bowl toss with lemon juice.", "In a large heavy skillet heat remaining 1/2 stick butter with brown sugar over moderately-high heat, stirring, and add in apples and water.", "Cook mix, covered, over moderate heat, stirring occasionally, 10 min.", "Remove lid and cook apples till just tender and most liquid is evaporated, about 5 min more.", "Butter a 9-c. oval gratin dish or possibly a 13- by 9- by 2-inch shallow baking dish (about 3 qts).", "Arrange 1 layer of cinnamon toasts in dish, breaking triangles to fit.", "Spoon half of apple mix proportionately over toasts and sprinkle proportionately with 1/2 c. Cheddar.", "Top with another layer of cinnamon toasts and remaining apple mix.", "Arrange reserved cinnamon toast, sugared-sides up, overlapping slightly, in a ring around edge of dish.", "In a bowl whisk together Large eggs, remaining 1/2 c. granulated sugar, lowfat milk, and salt and pour slowly and proportionately over apples.", "Refrigeratepudding, covered, at least 1 hour and up to 1 day.", "Preheat oven to degrees.", "Bake pudding in middle of oven 30 min.", "Sprinkle remaining 1/2 c. cheddar proportionately over top and bake pudding 15 min more.", "This recipe yields 8 to 10 servings."]
|
cookeatshare.com/recipes/apple-cheddar-bread-pudding-66465
|
Recipes1M
|
["bread", "butter", "sugar", "cinnamon", "nutmeg", "apples", "lemon juice", "light brown sugar", "water", "eggs", "milk", "salt"]
|
2,227,599 |
Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze
|
["4 Tablespoons Softened, Unsalted Butter", "2 Tablespoons Fresh Sage, Chopped", "2 cloves Garlic, Chopped", "1 teaspoon Kosher Salt", "1 whole Fryer Chicken, 4 Pound Size", "Cubed Squash Or New Potatoes Or Other Seasonal Veggies, To Cook In The Pan With The Chicken (optional)", "2 Tablespoons Olive Oil, Or As Needed For Drizzling On The Vegetables, If Used", "Salt And Pepper, to taste", "2 cups Pomegranate Juice", "1 teaspoon Coarsley Ground Black Pepper", "1/2 cups Pomegranate Seeds For Garnish, Optional"]
|
["1.", "Preheat oven to 425 degrees F. Combine the butter, sage, garlic and salt in a bowl and mix well until combined.", "2.", "Remove the giblets from inside the chicken.", "With your hands, rub the butter mixture over the entire chicken including the cavity and underneath the skin.", "Place any additional sage or garlic inside the cavity (optional).", "3.", "I like to truss (tie up) my chickens.", "Trussing a chicken keeps everything bound and helps with even cooking.", "Heres how you do it: Cut a 3 foot (arm span) of cooking twine.", "With the chicken breast side up and the cavity facing you, slide the twine underneath the wings at the top end of the chicken.", "Next, hold up both ends of the twine and bring them toward you and over the tops of the drumsticks.", "Then bring the twine down and underneath the drumstick ends.", "Next, hold the twine up and tie a bow pulling both legs together.", "This is optional.", "You can also just tie the drumstick ends together with cooking twine and tuck the wing tips in towards the chicken.", "4.", "Place the chicken in the middle of a roasting pan or cast iron skillet (breast/legs up) and add any seasonal vegetables such as cubed butternut squash or potatoes around the chicken.", "Drizzle the vegetables lightly with olive oil and a sprinkle of salt and pepper.", "Place the chicken in the oven and roast for 1 hour and 15 minutes.", "5.", "While the chicken is roasting, pour the pomegranate juice in a sauce pot and add 1 teaspoon of pepper.", "Stir and bring to a boil.", "Reduce heat to medium and simmer until the juice has reduced by 3/4 and formed a syrup, about 15 minutes.", "The glaze will be finished when it thickly coats the back of a spoon.", "Remove it from the heat once thickened.", "6.", "After 1 hour and 15 minutes, remove the chicken from the oven and pour half of the glaze over the chicken.", "If the glaze has hardened, heat it over low heat until fluid.", "Evenly spread the glaze over the chicken with a kitchen/pastry brush.", "Reserve leftover glaze for serving/plating.", "Return the chicken to the oven and roast for an additional 10 minutes.", "7.", "When its done, remove the chicken from the oven.", "Allow the chicken to rest for 5 to 10 minutes before carving.", "Carve and plate.", "Spoon remaining pomegranate black pepper glaze over and garnish with pomegranate seeds, if desired."]
|
tastykitchen.com/recipes/main-courses/sage-and-garlic-roasted-chicken-with-pomegranate-and-black-pepper-glaze/
|
Recipes1M
|
["Butter", "Fresh Sage", "Garlic", "Kosher Salt", "Fryer Chicken", "Potatoes", "Olive Oil", "Salt", "Pomegranate Juice", "Coarsley Ground Black Pepper", "Pomegranate Seeds"]
|
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