Unnamed: 0
int64 0
2.23M
| title
stringlengths 1
310
⌀ | ingredients
stringlengths 5
11k
| directions
stringlengths 5
15k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 2
5.6k
|
|---|---|---|---|---|---|---|
2,227,400 |
Lamb and Beef Kubideh
|
["1 lb lean ground beef", "1 lb ground lamb", "1 large onion, grated", "1 egg", "1 teaspoon pepper", "1 teaspoon salt", "18 teaspoon turmeric (optional)"]
|
["Combine all the ingredients in a mixing bowl.", "Cover and refrigerate up to two hours, or until ready to cook.", "Take a handful of meant and roll into a tennis ball sized portion.", "Place on a long, flat skewer and form into a cigar shape round the skewer.", "Place on heated grill and cook about 4-6 minutes on each side, until done."]
|
www.food.com/recipe/lamb-and-beef-kubideh-428734
|
Recipes1M
|
["lean ground beef", "ground lamb", "onion", "egg", "pepper", "salt", "turmeric"]
|
2,227,401 |
Stout Marinated Steak Tips
|
["5 pounds beef flap meat", "4 ounces Worcestershire sauce", "4 ounces soy sauce", "1 cup molasses", "1 pound brown sugar", "1 teaspoon freshly ground black pepper", "1 tablespoon red pepper flakes", "5 or 6 cloves garlic, smashed", "2 cans stout, (recommended: Guinness)"]
|
["Trim silver skin and icky fatty parts from your flap meat and cut them into 3 or 4-ounce chunks, or whatever size you like.", "Put them into a container with a tight fitting lid; don't forget to leave extra space for the marinade.", "In a large bowl whisk together the Worcestershire sauce, soy sauce, molasses, brown sugar, pepper, pepper flakes, and garlic.", "Add the stout- careful, it will foam a bit.", "There is really no need to add salt; the soy and Worcestershire are plenty salty.", "Pour the marinade over the tips and gently stir to coat evenly, if you don't use all the marinade it will keep for 2 weeks, refrigerated in an airtight container.", "Refrigerate the meat for 8 hours or overnight.", "(Will keep, refrigerated for 4 or 5 days) and then cook as desired."]
|
www.foodnetwork.com/recipes/stout-marinated-steak-tips-recipe.html
|
Recipes1M
|
["beef flap meat", "Worcestershire sauce", "soy sauce", "molasses", "brown sugar", "freshly ground black pepper", "red pepper", "garlic", "stout"]
|
2,227,402 |
Mom's Meatloaf
|
["1 12 lbs ground beef", "2 eggs", "12 cup breadcrumbs", "1 teaspoon salt", "14 teaspoon pepper", "12 cup chopped onion", "2 (8 ounce) cans tomato sauce or 1 (15 ounce) can tomato sauce"]
|
["Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce.", "In shallow baking pan shape into loaf.", "Bake at 375* for 1 hr.", "Pour off excess fat.", "Pour remaining sauce over loaf (indent if you wish).", "Bake 15 minutes more."]
|
www.food.com/recipe/moms-meatloaf-21315
|
Recipes1M
|
["ground beef", "eggs", "breadcrumbs", "salt", "pepper", "onion", "tomato sauce"]
|
2,227,403 |
Melon Bread Cookie Dough
|
["100 grams Butter", "60 grams Sugar", "2 Eggs", "6 drops Vanilla oil", "275 grams Cake flour"]
|
["Sift the cake flour.", "Mix the eggs and vanilla oil together well.", "Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.", "Add in the egg a bit at a time and mix well between each turn to keep it from separating.", "Mix in the cake flour over 3 turns.", "Please mix while kneading well in order to turn this into a hard-to-break dough.", "After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.", "Divide the dough 50 g balls and place in a shallow dish.", "Cover with plastic wrap and let sit in the fridge for about an hour.", "Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it.", "Let it unthaw naturally when you are ready to use it.", "Sandwich the cookie dough in plastic wrap and roll it out thinly.", "Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar.", "Cut a lattice pattern with a knife and then please bake it."]
|
cookpad.com/us/recipes/145600-melon-bread-cookie-dough
|
Recipes1M
|
["Butter", "Sugar", "Eggs", "Vanilla oil", "flour"]
|
2,227,404 |
Cranberry Sorbet
|
["2 cups fresh or frozen cranberries", "1/4 cup fresh orange juice", "3 cups water", "1 cup granulated sugar", "1 tablespoon fresh lemon juice", "1 tablespoon grated orange zest"]
|
["In a saucepan, combine the cranberries, orange juice, and 1/2 cup of the water.", "Cook over medium heat until cranberries pop open, 5 to 7 minutes.", "Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon.", "(You should have about 1 1/2 cups puree.)", "Add the sugar, lemon juice, orange zest, and remaining water.", "Bring to a boil over medium-high heat.", "Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.", "Let cool and refrigerate for at least 6 hours, or as long as overnight.", "Freeze in an ice-cream maker according to the manufacturers instructions."]
|
www.cookstr.com/recipes/cranberry-sorbet
|
Recipes1M
|
["cranberries", "orange juice", "water", "sugar", "lemon juice", "orange zest"]
|
2,227,405 |
Augusta's Meat Balls And Gravy Recipe
|
["2 lb grnd beef salt and pepper", "1/2 c. all-purpose flour", "1 x onion, minced"]
|
["Mix real good and make into meat balls.", "brown in shortening on all sides.", "put in baking dish and pour gray over meat balls.", "Bake at 350 degrees for 1 hour.", "Use shorthen left in pan from meat balls.", "Put 3 to 4 Tbsp.", "al purpose flour.", "Brown, add in water and 3 beef cubes.", "stir real good.", "cook a few min be sure gravy is smooth pour over meat balls and bake for 1 hrs at 350 degrees."]
|
cookeatshare.com/recipes/augusta-s-meat-balls-and-gravy-71862
|
Recipes1M
|
["grnd beef salt", "all-purpose", "onion"]
|
2,227,406 |
Chicken Chili
|
["2 Tbsp. KRAFT Tuscan House Italian Dressing", "1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 onion, chopped", "3 cloves garlic, minced", "1 Tbsp. chili powder", "2 tsp. ground cumin", "1 can (6 oz.) tomato paste", "1 cup fat-free reduced-sodium chicken broth", "1 can (15 oz.) kidney beans, rinsed", "1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 cup KRAFT Shredded Hot Habanero Cheese"]
|
["Heat dressing in large skillet on medium-high heat.", "Add chicken, onions and garlic; cook 5 to 6 min.", "or until chicken is evenly browned, stirring frequently.", "Add chili powder and cumin; cook and stir 1 min.", "Stir in tomato paste.", "Add chicken broth, beans and tomatoes; mix well.", "Bring to boil, stirring occasionally; cover.", "Simmer on medium-low heat 30 min., stirring occasionally.", "Serve topped with sour cream and cheese."]
|
www.kraftrecipes.com/recipes/chicken-chili-186141.aspx
|
Recipes1M
|
["Italian Dressing", "boneless skinless chicken breasts", "onion", "garlic", "chili powder", "ground cumin", "tomato paste", "chicken broth", "kidney beans", "salt", "'S", "Cheese"]
|
2,227,407 |
Uncle Billy's Holiday Treat
|
["1 -1/2 oz. Bols Advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla)", "1 oz. Kahlua coffee liqueur", "1 oz. Frangelico hazelnut liqueur", "1/2 oz. honey", "1/2 oz. whipped cream", "1 strawberry", "Chocolate shavings"]
|
["Combine the Advocaat, Kahlua, Frangelico and honey in a cocktail shaker half-filled with ice cubes.", "Strain into a cocktail glass.", "Top with whipped cream.", "Sprinkle with chocolate shavings."]
|
www.foodnetwork.com/recipes/uncle-billys-holiday-treat-recipe.html
|
Recipes1M
|
["liqueur", "Kahlua coffee", "Frangelico hazelnut liqueur", "honey", "whipped cream", "strawberry", "Chocolate shavings"]
|
2,227,408 |
Warm Your Tummy Posole
|
["1 medium sized pork roast or 3 thick pork chops", "1 can white hominy(about 32 ozs)", "6 tbsp red chile powder", "2 tbsp all-purpose flour", "2 tbsp vegetable oil", "1 hot water as needed"]
|
["Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.", "Chunk pork after cooked and add into pot with canned hominy(do not drain).", "In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water.", "Let chile have a medium thick consistency.", "Add chile to hominy and chunked pork and season with salt and garlic powder.", "Bay leaves can be used for additional flavoring.", "Let simmer for flavors to mix.", "Chile can be left on the side and added by preference of hottness to each serving."]
|
cookpad.com/us/recipes/364400-warm-your-tummy-posole
|
Recipes1M
|
["pork", "white", "red chile powder", "flour", "vegetable oil", "water"]
|
2,227,409 |
Smoky Kale and Olives
|
["4 pounds kale, stems discarded", "1/2 cup extra-virgin olive oil", "2 teaspoons sweet smoked paprika", "1/2 cup chopped kalamata olives", "Salt and freshly ground pepper"]
|
["In a large pot of boiling water, blanch the kale until tender, about 5 minutes; drain and chop.", "In a large, deep skillet, warm the olive oil with the paprika over moderate heat.", "Add the kale and cook, tossing, until heated through.", "Add the olives, season with salt and pepper and serve."]
|
www.foodandwine.com/recipes/smoky-kale-and-olives
|
Recipes1M
|
["kale", "extra-virgin olive oil", "sweet smoked paprika", "olives", "Salt"]
|
2,227,410 |
Strawberry Drop
|
["1 pkt. (0.11 oz.) CRYSTAL LIGHT On The Go Energy Wild Strawberry Flavor Drink Mix", "1-1/2 cups (12 oz.) cold water", "1/4 cup (2 oz.) vodka", "1 cup crushed ice"]
|
["Place drink mix in shaker.", "Add water; stir until mix is dissolved.", "Add remaining ingredients; shake until well blended.", "Strain evenly into 2 glasses.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/strawberry-drop-110298.aspx
|
Recipes1M
|
["CRYSTAL", "cold water", "vodka", "crushed ice"]
|
2,227,411 |
Baked Scrambled Egg Casserole
|
["2 tablespoons margarine", "1 1/2 cups ham cooked, chopped", "1/2 cup scallions, spring or green onions sliced", "10 ounces soup, cream of mushroom", "12 large eggs", "4 ounces cheddar cheese shredded", "1/2 cup light cream (half&half)"]
|
["Heat oven to 250 degrees F.", "Grease 2 quart casserole.", "In large skillet, melt margarine.", "Saute onions until crisp tender.", "In large bowl, beat eggs, stir in cream and ham.", "Pour egg mixtue into skillet with onions, mix well.", "Cook over medium heat.", "As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.", "Avoid constant stirring.", "Cook until eggs are thickened throughout; spoon into prepared casserole dish.", "Pour soup evenly over top.", "Bake at 250 degrees F. for 30 minutes, sprinkle with cheddar cheese and bake 10 to 15 minutes longer."]
|
recipeland.com/recipe/v/baked-scrambled-egg-casserole-32374
|
Recipes1M
|
["margarine", "ham cooked", "scallions", "soup", "eggs", "cheddar cheese", "light cream"]
|
2,227,412 |
Maury Rubin's Grilled Chocolate Sandwich
|
["8 ounces dark (bittersweet) chocolate", "1/2 cup heavy cream", "12 to 16 slices of plain white bread", "Handful of chocolate batons ( 1/2 inch long) or chocolate chips (about 1/3 cup)", "3 to 4 tablespoons soft butter"]
|
["Chop the chocolate fine and set aside in a medium bowl.", "Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate.", "Let stand 1 minute, then whisk until smooth.", "Refrigerate until just slightly solid, about 30 minutes.", "Spread a layer of the chocolate mixture 1/4-inch thick (approximately 2 to 3 tablespoons) on half the bread sides to within about 1/4 inch of the edges.", "Press about 2 teaspoons of the chocolate chips (or 5 or 6 pieces of batons) into the center of each filling.", "Spread a bit of softened butter over one side of the remaining slices.", "Buttered side up, place the slice over each chocolate-spread slice and press lightly around the edges to seal.", "Refrigerate for at least 15 minutes before putting on a grill or on a press.", "(If you are using a skillet instead, freeze the sandwich 15 minutes.)", "Heat a grill or sandwich press (or a large griddle or skillet over medium-high heat), and add the sandwiches.", "Press on one side only for a minute or two (depending on the particular grill or press you're using) until the bread is nicely browned; the chocolate should be barely melted and not swimming out the side.", "If you are using a griddle or skillet, heat the sandwich first on the unbuttered side until lightly toasted, about 1 minute; turn the sandwich over and weight it down by placing a baking sheet or pan on top of the sandwich and placing a few soup cans on top.", "Toast for another minute, until golden.", "Cut in half and finish with a frilled toothpick."]
|
cooking.nytimes.com/recipes/6147
|
Recipes1M
|
["chocolate", "heavy cream", "white bread", "Handful of chocolate batons", "butter"]
|
2,227,413 |
Creole Dump Chicken
|
["1 tablespoon olive oil", "14 cup onion, Chopped", "14 cup bell pepper", "1 garlic clove, minced", "14 ounces diced tomatoes with basil and oregano (undrained)", "2 teaspoons Worcestershire sauce", "2 teaspoons red wine vinegar", "12 teaspoon dried basil", "34 teaspoon cajun seasoning or 34 teaspoon creole seasoning", "1 tablespoon brown sugar", "14 teaspoon salt", "14 teaspoon pepper", "14 teaspoon Tabasco sauce", "1 12 lbs chicken pieces"]
|
["For immediate cooking: Preheat oven to 350 degrees .", "Mix all ingredients but the chicken together.", "Place chicken into a prepared baking dish, and pour sauce over the top.", "Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.", "For freezing: Place all ingredients into a 1 Gallon freezer bag.", "Lay flat in freezer.", "To cook from the freezer: Thaw in the refrigerator.", "Preheat the oven to 350 degrees .", "Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times."]
|
www.food.com/recipe/creole-dump-chicken-240528
|
Recipes1M
|
["olive oil", "onion", "bell pepper", "garlic", "tomatoes", "Worcestershire sauce", "red wine vinegar", "basil", "cajun seasoning", "brown sugar", "salt", "pepper", "Tabasco sauce", "chicken"]
|
2,227,414 |
Cheesy Asparagus Frittata
|
["2 Tbsp. KRAFT Tuscan House Italian Dressing", "1 lb. fresh asparagus spears, cut into 1/2-inch lengths", "8 eggs", "1/4 cup milk", "1 tsp. Italian seasoning", "1 cup KRAFT Shredded Italian* Five Cheese Blend, divided"]
|
["Heat oven to 350F.", "Heat dressing in large nonstick ovenproof skillet on medium-high heat.", "Add asparagus; cook 5 min., stirring occasionally.", "Remove from heat.", "Whisk eggs, milk and seasoning in medium bowl until blended.", "Stir in 1/2 cup cheese.", "Add to asparagus; mix well.", "Bake 20 min.", "or until center is set.", "Sprinkle with remaining cheese; bake 5 min.", "or until melted."]
|
www.kraftrecipes.com/recipes/cheesy-asparagus-frittata-162907.aspx
|
Recipes1M
|
["Italian Dressing", "fresh asparagus spears", "eggs", "milk", "Italian seasoning", "Italian"]
|
2,227,415 |
Meringues
|
["2 egg whites", "1 12 cups caster sugar", "1 teaspoon vinegar", "1 teaspoon cornflour", "12 teaspoon vanilla essence", "4 tablespoons boiling water"]
|
["Place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).", "Spoon mixture into piping bag.", "Using large star tube, pipe merigues on to lightly greased baking trays.", "Bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.", "allow to cool in oven."]
|
www.food.com/recipe/meringues-296451
|
Recipes1M
|
["egg whites", "caster sugar", "vinegar", "cornflour", "vanilla", "boiling water"]
|
2,227,416 |
Salmon With Carrot Plum Sauce
|
["2 salmon fillet or 8 salmon colkar", "1 tbsp Kalamansi or lime or lemon juice", "1 tbsp mix dice garlic and shallot", "1 cup plum sauce", "3 tbsp oil", "2 tsp sugar", "1 dash salt", "2 cup grated carrot"]
|
["baked or grilled salmon till its crispy then set aside", "FOR CARROT PLUM SAUCE please view attachments below", "With 2 tbsp of oil quick saute the dice garlic and shallot with grated carrot then Just mix all sauce ingredient and bring to a simmer for 1 minutes then serve warm carrot plum sauce with grilled salmon", "ANOTHER SERVING OPTION########### THINLY SLICE CUCUMBER THEN TOP WITH A TSP OF SOME CARROT PLUM SAUCE WITH SALMON FLAKE THEN FOLD OVER AND SERVE AS APPETIZER", "BELOW ARE FEW OF MY RECIPE USING PLUM SAUCE ,I AM GLAD TO SHARE WITH YOU", "BELOW ARE FEW OF MY SALMON RECIPE, I AM GLAD TO SHARE WITH YOU"]
|
cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce
|
Recipes1M
|
["salmon fillet", "lime", "garlic", "plum sauce", "oil", "sugar", "salt", "carrot"]
|
2,227,417 |
Rum Bana
|
["3 oz Jamaican rum", "1 oz lemon juice", "1 tsp sugar", "1/4 banana"]
|
["Frappe and serve in a champagne flute."]
|
cookpad.com/us/recipes/334474-rum-bana
|
Recipes1M
|
["rum", "lemon juice", "sugar", "banana"]
|
2,227,418 |
Greek White Sangria
|
["2 bottle dry white wine (like chenin blanc or Chardonnay)", "1/2 c. orange liqueur (like Cointreau or triple sec)", "1/2 c. Greek brandy (like Metaxa)", "1 c. apricot nectar", "1/2 c. superfine sugar", "2 lemons", "2 limes", "2 oranges", "2 c. club soda", "Fresh mint sprigs"]
|
["Combine wine, liqueur, brandy, apricot nectar, and sugar in a large 4-quart glass jar and mix well to dissolve sugar.", "Stir in sliced fruit.", "Refrigerate for several hours until well chilled, or preferably overnight, for flavors to blend.", "When ready to serve, stir in club soda and mint sprigs."]
|
www.delish.com/recipefinder/greek-white-sangria-recipe-rbk0610
|
Recipes1M
|
["white wine", "orange liqueur", "brandy", "apricot nectar", "sugar", "lemons", "limes", "oranges", "club soda", "mint sprigs"]
|
2,227,419 |
Herb-Crusted LambA Simple, Yet Rewarding Way to Eat Lamb.
|
["3 tablespoons chopped fresh parsley", "1 tablespoon finely chopped green onion", "2 teaspoons finely chopped garlic", "2 tablespoons olive oil", "1/3 cup whole-wheat bread crumbs", "1/2 teaspoon ground cumin", "1/2 teaspoon ground turmeric", "1/2 teaspoon dried thyme", "Salt and ground black pepper to taste", "Four 6-ounce pieces loin of lamb"]
|
["Preheat the oven to 425 degrees.", "Combine the parsley, green onion, garlic, oil, bread crumbs, cumin, turmeric, thyme, salt, and pepper on a plate.", "Stir to mix.", "Press the seasoning mixture onto both sides of each piece of lamb and place in an 8-inch square glass baking dish.", "Bake, turning the pieces of lamb once, for a total of 15 minutes for medium-rare doneness or 20 minutes for medium doneness."]
|
www.epicurious.com/recipes/food/views/herb-crusted-lamb-a-simple-yet-rewarding-way-to-eat-lamb-391480
|
Recipes1M
|
["parsley", "green onion", "garlic", "olive oil", "bread crumbs", "ground cumin", "ground turmeric", "thyme", "Salt", "loin of lamb"]
|
2,227,420 |
Arrabbiata Style Spaghetti Recipe
|
["4 x cloves garlic, (crushed) salt and pepper to taste", "1 lb chitterlings mixed with", "1/4 tsp red paprika pork, (ask butcher)", "1/2 c. white wine", "10 x shelled walnuts, (puree with", "1/3 c. raisins a little oil)", "1 lb spaghetti", "1/2 c. extra virgin olive oil grated cheese"]
|
["*Clean and chop chitterlings.", "Heat oil in pan.", "When warm fry chitterlings and pork with garlic, paprika and pepper for 5 min Blanche raisons, drain and add in to pan with walnut puree.", "Add in wine.", "Stir well and puree in blender till smooth.", "Serve over warm cooked spaghetti.", "Top with cheese."]
|
cookeatshare.com/recipes/arrabbiata-style-spaghetti-69531
|
Recipes1M
|
["garlic", "red paprika pork", "white wine", "walnuts", "raisins", "extra virgin olive oil"]
|
2,227,421 |
King Arthur's Easy Best Loaf
|
["1 tablespoon sugar", "1 tablespoon salt", "1 package yeast, active dry", "2 cups water warm", "6 cups flour, all-purpose"]
|
["Mix yeast, sugar, salt and water together.", "let stand until salt sugar and yeast are dissolved.", "Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides.", "Turn onto floured work surface and knead 5 minutes, Let dough rest while you grease bowl.", "Knead dough again 2 to 3 minutes, Place dough in bowl, turn once to grease top.", "Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and knead briefly to get out any air pockets.", "Cut in half, shape into 2 Italian or french style loafs.", "Put on cookie sheet sprinkled with cornmeal.", "Rest 5 minutes.", "Lightly slash tops 3 times diagonally and brush with cold water.", "Place on rack in cold oven with roasting pan full of boiling water below.", "Bake on 400 degrees F for 30 to 45 minutes until crust is golden brown and sounds hollow to the touch,"]
|
recipeland.com/recipe/v/king-arthurs-easy-best-loaf-32684
|
Recipes1M
|
["sugar", "salt", "yeast", "water", "flour"]
|
2,227,422 |
California Casserole
|
["2 lb. ground beef", "1 chopped green pepper", "3/4 cup chopped onion", "1 can cream-style corn", "1 can (8 oz.) tomato sauce", "1 can (10-3/4 oz.) undiluted tomato soup", "1 can (4 oz.) undrained mushrooms (or equivalent fresh)", "1 can (10 oz.) undrained tomatoes/green chiles", "1 can (2-1/4 oz.) sliced olives, drained", "1 jar (4 oz.) chopped pimentos, drained", "1-1/2 tsp. celery salt", "1/2 tsp. chili powder", "1/2 tsp. dry mustard", "1/4 tsp. pepper", "8 oz. egg noodles, cooked and drained", "2 cups shredded cheddar cheese (plus some in reserve)"]
|
["Cook beef, green pepper and onion.", "Drain off grease.", "Add and mix all ingredients except noodles.", "Then add noodles.", "Bake at 350F for 50 minutes, then sprinkle cheese on top and bake for 10 more minutes."]
|
www.foodgeeks.com/recipes/25
|
Recipes1M
|
["ground beef", "green pepper", "onion", "cream-style corn", "tomato sauce", "tomato soup", "mushrooms", "tomatoes", "olives", "pimentos", "celery salt", "chili powder", "dry mustard", "pepper", "egg noodles", "cheddar cheese"]
|
2,227,423 |
Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
|
["1/4 pound haricot vert", "1 sweet red pepper", "4 small heads frisee", "1/4 pound mizuna", "1/4 pound baby spinach", "1 head radicchio", "1 shallot, minced", "1 tablespoon ginger, minced", "3 tablespoons rice vinegar", "1 tablespoon mirin", "2 tablespoons pear nectar", "2 tablespoons sesame oil", "1/4 cup canola oil", "8 to 12 ounces pristine scallops", "1/4 cup sugar", "1/4 cup water", "1 slice of fresh ginger", "1 tablespoon pickling spice", "1/4 cup pear nectar", "Salt", "Pepper"]
|
["Blanch the haricot vert and reserve.", "Finely julienne red pepper and reserve.", "Clean all the greens.", "Trim and cut frisee in half and reserve along with haricot vert and peppers To Finish:", "In one saute pan season and sear the frisee, toss in the other greens, haricot vert, peppers and the vinaigrette.", "Season and toss, then remove to plates.", "In a second saute pan, which should be very hot, season and sear the scallops then glaze and arrange on salad.", "Garnish with honeyspice almonds.", "Prepare vinaigrette by blending all ingredients.", "Almonds: 1/2 cup honey 1 tablespoon ground coriander 1 teaspoon ground chili flakes 1 cup toasted whole almonds", "Prepare almonds by caramelizing honey, then add in spices and stir in almonds.", "Remove from heat and quickly separate almonds onto an oiled sheet pan so they wont clump together.", "Allow to cool", "Clean the scallops and reserve.", "Prepare the glaze by combining sugar, water and spice in a small pan and reducing to a thick syrup.", "Strain into pear nectar."]
|
www.foodnetwork.com/recipes/asian-pear-salad-tiny-beans-rice-wine-vinaigrette-pear-glazed-scallops-recipe.html
|
Recipes1M
|
["haricot vert", "sweet red pepper", "mizuna", "baby spinach", "head radicchio", "shallot", "ginger", "rice vinegar", "mirin", "pear nectar", "sesame oil", "canola oil", "scallops", "sugar", "water", "ginger", "pickling spice", "pear nectar", "Salt", "Pepper"]
|
2,227,424 |
Kale, Bacon and Emmentaler Cheese Casserole
|
["8 slices Bacon, cut into 1-inch pieces", "1 whole Onion, Sliced Lengthwise", "1 bunch Kale, Stems Removed And Washed", "1 cup Heavy Cream", "6 whole Eggs From Free Range Hens", "1 teaspoon Kosher Salt", "1/4 teaspoons Freshly Ground Black Pepper", "5 ounces, weight Emmentaler Cheese, Grated"]
|
["Preheat the oven to 350 degrees .", "In a large saute pan, cook the bacon and onions over medium heat until bacon is crisp and onions are starting to caramelize, about 5 minutes or so.", "Remove from the heat and set aside.", "Prepare the kale leaves by rolling them up lengthwise and slicing them crosswise into thin strips about 18 inch wide.", "Transfer the kale to an 8 x 11 baking dish and mix with a little of the grated cheese.", "Top with onion and bacon.", "In a medium bowl, mix together the cream, eggs, salt, and pepper.", "Pour the cream mixture over the kale and spread the remaining grated cheese on top.", "Bake for 30-35 minutes until the cheese is golden and the kale mixture is set.", "Remove the baking dish from the oven and let rest for 10 minutes.", "Cut into 6 pieces and serve.", "The casserole can be made up to 1 day ahead, cooled, and kept covered in the refrigerator.", "Before serving, warm the covered casserole for about 30 minutes in an oven that has been preheated to 325 degrees ."]
|
tastykitchen.com/recipes/main-courses/kale-bacon-and-emmentaler-cheese-casserole/
|
Recipes1M
|
["Bacon", "Onion", "Heavy Cream", "Eggs", "Kosher Salt", "Freshly Ground Black Pepper", "Cheese"]
|
2,227,425 |
Satay
|
["4 lbs pork", "34 cup soy sauce (Mr. Yoshida's Gourmet Sauce)", "3 large garlic cloves, finely mashed", "2 tablespoons olive oil", "14 teaspoon salt", "12 teaspoon pepper", "12 lemon, juice of", "3 -4 teaspoons smooth peanut butter", "14 cup butter", "12 teaspoon pepper", "12 teaspoon salt", "2 tablespoons soy sauce (Mr. Yoshida's Gourmet Sauce)", "2 teaspoons lemon juice (I use the other half of the lemon's juice)", "1 pinch fried shallot"]
|
["Slice meat into 1 inch squares, set aside.", "MARINADE:", "In large bowl, mix soy sauce, garlic, lemon juice, olive oil, salt and pepper.", "Add meat, and knead marinade into the meat.", "Cover and let stand at room temperature for a minimum of one hour.", "Refrigerate if marinating longer.", "Place meat pieces on skewers, barbecue until meat is cooked.", "They are thin pieces of meat so it shouldnt take too long.", "Remember to turn frequently.", "Serve over bed of rice with peanut sauce.", "PEANUT SAUCE:.", "In saucepan, melt peanut butter and butter while stirring over low heat.", "After peanut butter is melted, add soy sauce and lemon juice, a little at a time to obtain the desired taste.", "After mixture is peanutty yet tart, you can add some salt and pepper to enhance the taste.", "Add the shallots."]
|
www.food.com/recipe/satay-214355
|
Recipes1M
|
["pork", "soy sauce", "garlic", "olive oil", "salt", "pepper", "lemon", "smooth peanut butter", "butter", "pepper", "salt", "soy sauce", "lemon juice", "shallot"]
|
2,227,426 |
Chewy Cornbread with Tapioca Powder
|
["170 grams Bread (strong) flour", "30 grams Tapioca powder", "100 grams Corn meal", "10 grams Butter", "1 tsp Dry yeast", "180 ml Lukewarm water", "1 1/2 tsp Salt", "1 Corn meal (for coating)"]
|
["After the first rise in the bread maker, take out the dough and punch out the air.", "Let it rest for 20 minutes.", "Dust your work surface and punch out the air again.", "Shape the dough into a rectangle (20x15 cm).", "Start rolling up the dough slowly from one side, and tightly pinch the seams closed.", "Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal.", "With the closed seam down, place the dough to one side of the loaf tin.", "After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200C oven.", "\"Cocoa Melon Bread\"", "\"Chewy Sesame Bread\"", "\"Kabocha Squash Bread\"", "\"Chewy Cheese Rolls\""]
|
cookpad.com/us/recipes/143347-chewy-cornbread-with-tapioca-powder
|
Recipes1M
|
["Bread", "Tapioca", "meal", "Butter", "yeast", "water", "Salt", "meal"]
|
2,227,427 |
Linda's Carrot Smoothie
|
["2 cups carrot juice", "12 cup apple juice", "1 banana", "6 ounces nonfat yogurt, frozen"]
|
["Blend until smooth.", "Pour and enjoy."]
|
www.food.com/recipe/lindas-carrot-smoothie-318322
|
Recipes1M
|
["carrot juice", "apple juice", "banana", "nonfat yogurt"]
|
2,227,428 |
Yummy Summer Chicken Salad
|
["12 roasting chicken", "440 g pineapple, pieces in natural juice", "1 tablespoon olive oil", "1 small brown onion, finely chopped", "1 tablespoon curry powder", "1 tablespoon mango chutney", "12 cup mayonnaise", "1 butter lettuce", "1 mango, peeled and cut into slices", "1 avocado, peeled and sliced", "12 cup macadamia nuts, roughly chopped"]
|
["Shred chicken and keep aside.", "Drain pineapple - reserve the juice.", "Heat oil in a frying pan and fry onion until tender.", "Stir in curry powder and chutney.", "Remove from the heat and stir through mayonnaise and 1/4 cup of the pineapple juice.", "Tear lettuce in half and place on serving platter or large bowl.", "Top with chicken, mango, avacado and macadamia nuts.", "Drizzle with dressing.", "Season with salt and pepper if desired."]
|
www.food.com/recipe/yummy-summer-chicken-salad-267040
|
Recipes1M
|
["chicken", "olive oil", "brown onion", "curry powder", "mango", "mayonnaise", "butter", "mango", "avocado", "nuts"]
|
2,227,429 |
Chicken With Noodles Casserole Recipe
|
["1 lg. whole chicken", "1 stick butter", "1 c. bell pepper", "1 c. minced celery", "1 c. minced onion", "1 can mushroom soup", "1/2 pound processed cheese", "6 ounce. can sliced mushrooms", "6 ounce. can stuffed olives", "1 pkg. egg noodles or possibly spinach noodles"]
|
["Boil chicken and debone.", "Reserve 4 c. broth.", "Boil chicken in lightly salted water.", "Saute/fry seasoning, stir in cheese, add in mushrooms, then stir in chicken pcs.", "Boil noodles in 3 c. stock till all stock is gone.", "Add in 1 can cream of mushroom soup.", "Mix all together and place in a 9\"x13\" glass casserole dish.", "Place in oven to heat at 300 degrees before serving, one c. stock can be used to moisten mix."]
|
cookeatshare.com/recipes/chicken-with-noodles-casserole-33933
|
Recipes1M
|
["chicken", "butter", "bell pepper", "celery", "onion", "mushroom soup", "cheese", "mushrooms", "olives", "egg noodles"]
|
2,227,430 |
German Sourdough Rye Bread (Roggenmischbrot)
|
["175 g Rye flour", "175 g water (175 ml)", "18 g rye sourdough starter", "175 g white bread flour", "175 g water (175 ml)", "2 pinches dry yeast or 0.2 g fresh yeast", "175 g rye flour", "60 g spelt flour", "12 g barley malt or molasses (optional)", "12 g salt", "50 g dry figs (2 large, chopped up)", "40 g choppped walnuts"]
|
["Mix the ingredients for the rye sourdough in a bowl.", "Cover tightly with wrap and let sit at room temperature for about 20 hours.", "Mix the ingredients for the wheat flour Biga in a separate bowl.", "Cover tightly with wrap and let sit at room temperature for about 20 hours along with the rye sourdough.", "After 20 hours, mix together the 2 pre-doughs.", "Then mix in the rest of the ingredients for the main dough.", "Remove from bowl and knead on a floured surface.", "Knead for 15-17 minutes until smooth.", "If mixing anything in like, seeds or dry fruits, knead into the bread now and knead for 1 more minute.", "Form into a ball, return to a large bowl and let rise for 90 minutes.", "Shape into a round boule or oblong loaf.", "Let rise covered with a cloth, or upside-down in a proofing basket for another 30 minutes.", "While the bread is rising in step 9, preheat oven to 250C/500F.", "Place a shallow pan at the bottom of the oven for creating steam later (also prepare some boiling water for this)", "After bread has finished rising, place on a baking sheet and cut a deep score down the center, or across in 3-4 places.", "Put in center rack and pour in some boiling water into the pan so it steams up.", "Bake at 250C/500F for 10 minutes, then remove the steam tray, lower temperature to 190C/375F and continue baking another 45 minutes.", "(total time is 55 min.)", "Remove and let complete cool on a rack."]
|
cookpad.com/us/recipes/241652-german-sourdough-rye-bread-roggenmischbrot
|
Recipes1M
|
["Rye flour", "water", "starter", "white bread", "water", "yeast", "flour", "flour", "barley malt", "salt", "walnuts"]
|
2,227,431 |
Mulled Wine
|
["1 bottle dry red wine, go for the inexpensive stuff", "1/3 cup no pulp orange juice", "1/3 cup cranberry juice", "1/4 cup brown sugar", "4 cinnamon sticks, broken into pieces (smashing with a heavy object will do the trick)", "6 whole cloves", "6 whole allspice berries", "2 star anise", "1/2 orange peeled for rind", "1 Orange, cut into 1 inch slices (with skin)", "1 drops cinnamon oil", "1 drops orange oil"]
|
["Combine the wine, sugar, orange juice, cranberry juice, spices, oils, and orange rind in a large saucepan.", "Bring to a boil and simmer over low heat for 10 minutes.", "Remove from heat and strain.", "Pour into mugs and garnish with orange peel and cinnamon sticks."]
|
www.foodrepublic.com/recipes/mulled-wine-recipe/
|
Recipes1M
|
["red wine", "orange juice", "cranberry juice", "brown sugar", "cinnamon sticks", "cloves", "berries", "anise", "orange", "Orange", "cinnamon oil", "orange oil"]
|
2,227,432 |
Pecan Topped Sweet Potato Casserole Or Pie Recipe
|
["2 med. sweet potatoes, peeled and cooked", "1/4 c. packed light brown sugar", "2 tbsp. honey", "1 egg", "2 teaspoon vanilla", "1 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1/4 teaspoon cloves", "Healthy pinch of salt"]
|
["Preheat oven to 350 degrees.", "Mix filling and pour into casserole dish or possibly pie shell.", "Mix topping, pour over filling.", "Bake pie till set, about 45 min.", "Cold.", "Top with Cold Whip or possibly vanilla ice cream.", "NOTE: If used as pie, use 9-inch deep pie shell."]
|
cookeatshare.com/recipes/pecan-topped-sweet-potato-casserole-or-pie-60085
|
Recipes1M
|
["sweet potatoes", "brown sugar", "honey", "egg", "vanilla", "cinnamon", "nutmeg", "cloves", "salt"]
|
2,227,433 |
Red and Green Hot Salsa
|
["1 md. tomato, diced", "1 cucumber, peeled, seeded and diced", "1/2 cup green pepper, diced", "1/2 cup red pepper, diced", "1/2 cup good olive oil", "1/4 cup fresh cilantro", "1-1/2 tbsp. red jalapeno, minced", "1-1/2 tbsp. green jalapeno, minced", "Salt, to taste"]
|
["Combine all ingredients in a medium bowl and season to taste with salt.", "Refrigerate for at least four hours to let the flavors \"marry\".", "Serve with your favorite chips."]
|
www.foodgeeks.com/recipes/2868
|
Recipes1M
|
["tomato", "cucumber", "green pepper", "red pepper", "olive oil", "fresh cilantro", "red jalapeno", "green jalapeno", "Salt"]
|
2,227,434 |
Fig, port and star anise Christmas cake recipe
|
["140 ml (4.9fl oz) port, plus 23 tbsp to feed the cake", "3 star anise", "500 g (17.6oz) dried figs, roughly chopped", "300 g (10.6oz) dates, roughly chopped", "300 g (10.6oz) prunes, roughly chopped", "3 tbsp treacle", "1 organic orange and 1 unwaxed lemon, finely grated zest", "1 tbsp mixed spice", "0.5 tsp freshly grated nutmeg", "250 g (8.8oz) unsalted butter, really soft, plus more for the tin", "200 g (7.1oz) pecan nuts", "100 g (3.5oz) hazelnuts", "160 g (5.6oz) dark muscovado sugar", "6 eggs, lightly beaten", "170 g (6oz) self-raising flour, sifted", "1 tsp salt", "4 tbsp apricot jam", "2 tbsp brandy", "9 dried figs, 22 dates, 20 prunes, 22 pecans and 5 star anise", "1 egg white", "1 pot of gold edible glitter"]
|
["The day before making the cake, pour the port into a pan with the star anise.", "Bring to the boil, remove from the heat and leave for a good few hours to infuse.", "Place the figs, dates and prunes in a large bowl with the treacle, zests, mixed spice, nutmeg and port (removing the star anise).", "Stir, cover and leave overnight.", "The next day, butter and line the sides and base of 23cm square, 7.5cm deep tin (do not use a loose-based tin) with baking parchment.", "Wrap brown paper round the tin and tie with string.", "Preheat the oven to 150C/fan 130C/300F/gas mark 2.", "Put the nuts on a baking tray and cook for 10 minutes, until toasted.", "Cool and chop.", "Place a tray of hot water (large enough to hold the cake tin) in the oven.", "In a food mixer, beat the butter and sugar for at least five minutes, until pale and creamy.", "Mix in the eggs slowly, adding 1 tbsp of flour to stop the mixture curdling.", "Using a large spoon, fold in the remaining flour, the salt, the fruits and their liquid, and the nuts.", "Fold together and tip into the tin.", "Place in the water-filled tray and bake for 22 1/2 hours, or until a skewer comes out almost clean with a couple of crumbs on it.", "If the top is browning before it is cooked, protect with foil (see page 50).", "Cool in the tin, on a wire rack.", "When cold, prick all over with a skewer and sprinkle over the extra port.", "Wrap in baking parchment and then in foil, and leave for at least a few weeks.", "A week before Christmas, bring the jam and brandy to the boil, push through a sieve and brush most of it over the cake.", "Decorate with dried fruits and nuts, glazing with more jam.", "Paint the star anise with egg white and glitter, and add (they are not for eating).", "Wrap the sides of the cake with baking parchment or clear film to stop it drying out.", "Finish with a ribbon or lengths of raffia."]
|
www.lovefood.com/guide/recipes/23113/fig-port-and-star-anise-christmas-cake-recipe
|
Recipes1M
|
["port", "anise", "dates", "prunes", "treacle", "orange", "mixed spice", "nutmeg", "unsalted butter", "nuts", "hazelnuts", "muscovado sugar", "eggs", "flour", "salt", "apricot", "brandy", "dates", "egg", "glitter"]
|
2,227,435 |
Peach Butterscotch Sundae
|
["4 slipstone peaches", "100 g butter, chopped", "34 cup brown sugar, firmly packed", "12 cup coconut cream", "2 tablespoons coconut liqueur", "14 cup flaked coconut, toasted", "vanilla ice cream"]
|
["Cut peaches in half and remove seed.", "Peel off the skin and cut halves in half again.", "Combine butter, sugar, coconut cream and liqueur in a baking dish.", "Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.", "Bring to boil and simmer for 2 minutes.", "Stir in peaches.", "Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.", "Cool to room temperature.", "Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.", "You can substitute other flavoured liqueurs for the coconut if desired."]
|
www.food.com/recipe/peach-butterscotch-sundae-57894
|
Recipes1M
|
["peaches", "butter", "brown sugar", "coconut cream", "coconut liqueur", "flaked coconut", "vanilla ice cream"]
|
2,227,436 |
Roasted Cauliflower with Onions and Rosemary
|
["2 head cauliflower", "2 medium red onions", "4 clove garlic", "2 tbsp. olive oil", "1 tbsp. Fresh rosemary leaves", "3/4 tsp. salt", "1/4 tsp. coarsely ground black pepper", "1/4 c. fresh parsley leaves", "rosemary sprig"]
|
["Preheat oven to 450 degrees F. In large bowl, toss all ingredients except parsley and rosemary sprig until evenly mixed.", "Divide mixture between two 15 1/2- by 10 1/2-inch jelly-roll pans.", "Roast vegetables on 2 oven racks 40 minutes or until tender and browned, stirring occasionally and rotating pans between upper and lower racks halfway through roasting time.", "Transfer vegetables to platter.", "Sprinkle with parsley to serve.", "Garnish with rosemary sprig."]
|
www.delish.com/recipefinder/roasted-cauliflower-onions-rosemary-375
|
Recipes1M
|
["cauliflower", "red onions", "clove garlic", "olive oil", "rosemary", "salt", "ground black pepper", "parsley", "rosemary sprig"]
|
2,227,437 |
My Mama's Dilly Bread
|
["14 ounce yeast", "14 cup warm water", "1 cup cottage cheese, warmed", "1 egg", "1 tablespoon butter, softened", "2 tablespoons sugar", "1 teaspoon table salt", "1 tablespoon instant minced onion", "2 teaspoons dill seeds (*not* dill weed)", "14 teaspoon baking soda", "2 12 cups flour", "1 teaspoon salt, course ground"]
|
["Warm water and yeast to soften yeast.", "Warm to room temp eggs and butter.", "Mix in eggs, butter, sugar, table salt, onion, dill, soda.", "Gradually add flour until stiff dough forms.", "Knead well.", "Let Rise (60 minutes, until double).", "Punch down, shape into 2 qt casserole.", "Cover.", "Let Rise (40 minutes, until double again).", "Bake in preheated oven 350 degrees, 40-50 minutes.", "Brush with melted butter, sprinkle with course salt.", "Cool 5 minutes.", "Remove from pan.", "Cool 15 minutes before slicing."]
|
www.food.com/recipe/my-mamas-dilly-bread-441983
|
Recipes1M
|
["yeast", "water", "cottage cheese", "egg", "butter", "sugar", "salt", "onion", "dill seeds", "baking soda", "flour", "salt"]
|
2,227,438 |
Turkey Burgers With Orange Mustard Glaze
|
["1 tablespoon coarse kosher salt", "1/2 teaspoon ground paprika", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon granulated garlic", "3 pounds ground turkey (white and dark meat)", "2 tablespoons vegetable oil", "1/2 cup diced yellow onion", "2 cloves garlic, minced", "1/4 cup diced jalapeno peppers, with seeds", "1 9 -ounce jar orange marmalade (with peel)", "1 tablespoon dijon mustard", "1/4 teaspoon freshly ground black pepper", "1/8 teaspoon chili powder", "6 hamburger buns or kaiser rolls", "Romaine lettuce, sliced tomato and sliced red onion, for topping", "Kosher pickles, for serving"]
|
["Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl.", "Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.", "Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat.", "Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes.", "Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined.", "Reserve until ready to use.", "Preheat a grill to high.", "Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes.", "At the same time, toast the buns on the grill.", "Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion.", "Serve with pickles.", "Photograph by Jennifer Causey"]
|
www.foodnetwork.com/recipes/guy-fieri/turkey-burgers-with-orange-mustard-glaze-recipe.html
|
Recipes1M
|
["coarse kosher salt", "ground paprika", "freshly ground black pepper", "garlic", "ground turkey", "vegetable oil", "yellow onion", "garlic", "jalapeno peppers", "orange marmalade", "mustard", "freshly ground black pepper", "chili powder", "buns", "Romaine lettuce", "Kosher pickles"]
|
2,227,439 |
Weekend Chilli
|
["1 lb Hamburger", "12 oz Petite Cut Tomato", "2 can Red Beans", "1 can Black Beans (drainned)", "8 oz Tomato Sauce", "1 cup onion, chopped", "1 tsp salt", "1/2 tbsp sugar", "2 1/2 tbsp chili powder", "1 cup Water, as needed"]
|
["Brown hamburger", "Chop Onions if not already chopped", "Drain and rinse Black Beans", "Add all ingredients into a slow cooker.", "Add water if chilli is too thick.", "Let cook for several hours stirring occasionally"]
|
cookpad.com/us/recipes/355409-weekend-chilli
|
Recipes1M
|
["Hamburger", "Tomato", "Red Beans", "Black Beans", "Tomato Sauce", "onion", "salt", "sugar", "chili powder", "Water"]
|
2,227,440 |
Smothered Cheese Grits and Steamed Greens
|
["3 Tbs. olive oil, divided", "2 large sweet onions, such as Vidalia or Walla Walla, halved", "and thinly sliced", "3/4 cup quick-cooking or old-fashioned white hominy grits (not instant)", "1 cup fresh or frozen corn kernels", "1/4 cup low-fat milk", "1 lb. curly kale, tough stems removed, torn into bite-size pieces (14 cups)", "1 Tbs. apple cider vinegar", "2 oz. ( 1/2 cup) grated extra-sharp Cheddar cheese, plus more for sprinkling, optional Toasted sesame seeds, optional"]
|
["Heat 2 Tbs.", "oil in large skillet over medium heat.", "Add onions, cover, and cook 20 to 25 minutes, or until onions are softened and caramelized, stirring occasionally.", "Season with salt and pepper, if desired, and keep warm.", "Meanwhile, cook grits according to package directions.", "Stir in corn and milk, and return to a simmer, stirring constantly to incorporate milk.", "Keep warm.", "Steam kale in basket steamer 4 to 5 minutes, or until wilted but still bright green and crisp-tender.", "Transfer to bowl, and stir in vinegar and remaining 1 Tbs.", "oil.", "Season with salt and pepper, if desired.", "To serve: Stir cheese into grits, and transfer to serving platter.", "Top with kale, then onions.", "Sprinkle with sesame seeds and grated cheese (if using)."]
|
www.vegetariantimes.com/recipe/smothered-cheese-grits-and-steamed-greens/
|
Recipes1M
|
["olive oil", "sweet onions", "quick-cooking", "corn", "low-fat milk", "curly kale", "apple cider vinegar", "Cheddar cheese"]
|
2,227,441 |
After Dinner Chocolate Chip Pie
|
["1 egg", "12 cup butter, softened", "12 teaspoon vanilla", "12 teaspoon salt", "12 teaspoon baking soda", "12 cup granulated sugar", "14 cup brown sugar", "1 cup flour", "1 cup chocolate chips"]
|
["Preheat oven to 375 degrees.", "Mix egg, butter and vanilla until smooth and combined.", "Add salt, baking soda and sugars.", "Add flour and mix well.", "Stir in chocolate chips.", "Spread evenly into a greased, round pie pan.", "Bake for about 30 minutes until your big cookie looks done!", "Cut into 8 pieces.", "Eat and enjoy!"]
|
www.food.com/recipe/after-dinner-chocolate-chip-pie-434280
|
Recipes1M
|
["egg", "butter", "vanilla", "salt", "baking soda", "sugar", "brown sugar", "flour", "chocolate chips"]
|
2,227,442 |
Greek Turkey Mini Pita Sandwich
|
["1 (12- to 13-ounce) unseasoned turkey tenderloin*", "1/2 cup olive oil", "1 teaspoon finely chopped fresh dill", "1 teaspoon finely chopped fresh garlic", "1 teaspoon fresh lemon juice", "1 1/2 cups plain Greek yogurt", "1 small (1 cup) cucumber, chopped", "4 teaspoons fresh lemon juice", "2 teaspoons finely chopped fresh dill", "4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters", "8 (5-inch) mini whole wheat pita pockets**", "1 cup baby spinach leaves", "1/3 cup grape tomatoes, sliced"]
|
["Cut turkey tenderloin into 8 (about 1/2-inch thick) slices.", "Place all marinade ingredients into large resealable plastic food bag; add turkey pieces.", "Tightly seal bag.Turn several times to coat turkey well.", "Place in 13x9-inch pan.", "Refrigerate, turning occasionally, at least 30 minutes.", "Combine all tzatziki sauce ingredients in medium bowl; mix well.", "Refrigerate sauce until serving time.", "Heat gas grill on medium-high or charcoal grill until coals are ash white.", "Remove turkey from marinade; discard marinade.", "Place turkey slices onto grill.", "Grill, turning once, 5-7 minutes or until internal temperature reaches 165 degrees F and is no longer pink.", "Top each turkey slice with 2 quarters cheese during last minute of cooking.", "Cut 1-inch slice off one side of each pita pocket to create small opening.", "Tuck cut piece of pita inside pocket.", "Spoon about 1/4 cup tzatziki sauce into each pocket, spreading sauce to coat bread.", "Place spinach leaves, tomatoes slices and turkey slices into each pocket.", "*Substitute boneless skinless chicken breasts.", "**Substitute (5-inch) white pita pockets.", "If you cannot find mini pita pockets, use full-sized pita pockets and cut each in half."]
|
www.landolakes.com/recipe/3812/greek-turkey-mini-pita-sandwich
|
Recipes1M
|
["turkey tenderloin", "olive oil", "fresh dill", "fresh garlic", "lemon juice", "yogurt", "cucumber", "lemon juice", "fresh dill", "Italian Blend", "whole wheat pita pockets", "baby spinach leaves", "grape tomatoes"]
|
2,227,443 |
Cheesy Potatoes
|
["1 (32 ounce) packagefrozen, shredded hash brown potatoes", "8 ounces Velveeta cheese, cut into small chunks", "12-1 cup margarine, cut into small chunks", "1 can cream of chicken soup", "1 (16 ounce) container sour cream"]
|
["Combine all ingredients in crock pot.", "Cook on high 3-4 hours, stirring occasionally."]
|
www.food.com/recipe/cheesy-potatoes-21334
|
Recipes1M
|
["potatoes", "Velveeta cheese", "margarine", "cream of chicken soup", "sour cream"]
|
2,227,444 |
Cauliflower Manchurian
|
["1 medium cauliflower", "1 cup flour", "4 tbsp corn flour", "1 tsp ginger garlic paste", "1 cup water", "3 tsp ginger (finely chopped)", "3 tsp garlic (finely chopped)", "2 medium green chillies (finely chopped)", "3/4 cup scallions/spring onions (reserve leaves for garnishing)", "1/2 cup green bell pepper", "1 1/2 tbsp soy sauce", "1/2 tbsp chili sauce", "2 tbsp tomato sauce/ketchup", "2 tbsp oil"]
|
["Chop cauliflower into bite sized florets.", "Heat salted water and boil the cauliflowers for 15-20 minutes.", "Drain and dry the cauliflowers.", "In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper.", "Add water and stir to make a smooth batter (neither too runny nor too thick).", "Dip each cauliflower floret in batter and coat evenly.", "Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown.", "Drain, pat dry and set florets aside.", "Reuse 2tbsps of oil and heat in a wok over a medium flame.", "Add ginger, garlic and chillies and saute for 30 seconds.", "Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.", "Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.", "Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.", "Garnish with spring is onions and Serve immediately."]
|
cookpad.com/us/recipes/367429-cauliflower-manchurian
|
Recipes1M
|
["cauliflower", "flour", "corn flour", "ginger garlic", "water", "ginger", "garlic", "green chillies", "scallions/spring onions", "green bell pepper", "soy sauce", "chili sauce", "tomato sauce/ketchup", "oil"]
|
2,227,445 |
Thieboubjen, the National Dish of Senengal
|
["1 cup parsley", "1 cup green onions", "1 habanero pepper", "1 teaspoon black pepper", "1 teaspoon cayenne pepper", "3 garlic cloves", "3 1/2 pounds halibut steak", "Vegetable oil, for sauteing", "2 pounds onions, chopped", "1 quart tomato paste", "1 1/2 gallons water", "1 1/2 pounds cabbage, chopped", "1 pound cassava, sliced", "2 pounds carrots, sliced", "1 eggplant, sliced", "3 fish boullion cubes", "3 pounds basmati rice"]
|
["Grind parsley, green onions, habanero pepper, black pepper, cayenne pepper, and garlic cloves and stuff the halibut steaks with the mash.", "Saute the steaks until golden.", "Add onions and tomato paste and let cook for 20 to 30 minutes.", "Add water and all the vegetables and let cook until they are done.", "Remove the fish and vegetables from the broth and set aside.", "Add the boullion cubes to the broth.", "Add rice to the broth and cook for 45 minutes.", "Serve with fish and vegetables."]
|
www.foodnetwork.com/recipes/thieboubjen-the-national-dish-of-senengal-recipe.html
|
Recipes1M
|
["parsley", "green onions", "pepper", "black pepper", "cayenne pepper", "garlic", "Vegetable oil", "onions", "tomato", "water", "cabbage", "cassava", "carrots", "eggplant", "boullion cubes", "basmati rice"]
|
2,227,446 |
Strawberry Sauce
|
["3 cups strawberries, finely chopped", "1/2 cup sugar", "Juice of 1/2 lemon", "1 teaspoon vanilla extract"]
|
["Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan.", "Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes.", "Remove from the heat; stir in the vanilla.", "Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely.", "To store, cover and refrigerate up to 4 days.", "Photograph by Levi Brown"]
|
www.foodnetwork.com/recipes/food-network-kitchens/strawberry-sauce.html
|
Recipes1M
|
["strawberries", "sugar", "lemon", "vanilla"]
|
2,227,447 |
Honeyed Strawberries
|
["1 tablespoon honey", "1/2 vanilla bean, split lengthwise and seeds removed", "1/4 cup freshly squeezed orange juice", "1 pound strawberries, hulled, and halved lengthwise"]
|
["Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved.", "Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes.", "Stir briefly before using."]
|
www.foodnetwork.com/recipes/aida-mollenkamp/honeyed-strawberries-recipe.html
|
Recipes1M
|
["honey", "vanilla bean", "freshly squeezed orange juice", "strawberries"]
|
2,227,448 |
Corn and Red Pepper Caesar Salad
|
["4 ears corn on the cob or 3 cups canned corn kernels, drained", "1 red bell pepper, seeded and diced", "1 medium-sized head romaine lettuce, leaves separated", "4 large eggs", "1 1/2 cups garlic croutons", "23 cup grated Parmesan cheese", "3/4 cup olive oil", "1 tsp. minced garlic, or to taste", "1/4 cup fresh lemon juice", "1 tsp. Dijon mustard", "1 Tbs. Worcestershire sauce", "Salt and freshly ground black pepper to taste"]
|
["If using fresh corn, carefully slice kernels from cobs and place in saucepan with water to cover.", "Bring to a boil and cook for 2 minutes.", "Remove from heat, drain and rinse under cold water.", "Drain again and refrigerate until serving time.", "Meanwhile, cook eggs in rapidly boiling water for 7 to 10 minutes.", "Remove from heat and run under cold water until cool.", "Peel and set aside until serving time.", "Trim off stem end of lettuce and rinse each leaf well.", "Dry thoroughly and break into bite-sized pieces.", "Place in salad bowl.", "To make dressing, whisk together 1/3 cup Parmesan cheese with olive oil, garlic, lemon juice, mustard and salt and pepper.", "Set aside.", "Add diced peppers and cooled corn to lettuce.", "Toss with croutons.", "Grate cooled eggs over top and toss with dressing.", "Garnish salad with remaining 1/3 cup grated Parmesan cheese and serve."]
|
www.vegetariantimes.com/recipe/corn-and-red-pepper-caesar-salad/
|
Recipes1M
|
["corn", "red bell pepper", "head romaine lettuce", "eggs", "garlic croutons", "Parmesan cheese", "olive oil", "garlic", "lemon juice", "mustard", "Worcestershire sauce", "Salt"]
|
2,227,449 |
Kielbasa Stew
|
["1 lb kielbasa, cut into 1 inch pieces", "8 small white onions, peeled", "8 small red potatoes, quartered", "4 medium carrots, cut in 1/2 inch slices", "1 teaspoon marjoram or 1 teaspoon thyme", "1 bay leaf", "2 -3 cups water, plus 1 tbs", "1 teaspoon cornstarch", "1 cup frozen green pea", "1 cup frozen cut green beans", "1 cup frozen corn", "salt and pepper"]
|
["In a 5 qt dutch over cook sausage pieces over med heat until browned on all sides, turning frequently.", "Transfer to paper towel lined plate to drain with a slotted spoon, set aside.", "Add onions, potatoes and carrots to the drippings.", "Cook, stirring occasionally until they are lightly browned, about 10 minutes.", "Return the sausage to the pan, add the spices and add the 2 cups water.", "Turn heat to high and bring to a boil.", "Reduce to low, cover and cook until potatoes and carrots are tender, about 20 minutes.", "Mix 1 TBS water and cornstarch until smooth.", "Stir the cornstarch mixture and frozen veggies into the sausage mixture.", "Increase heat to high and boil again stirring constantly.", "Continue to cook 5 minutes or until frozen veggies are tender.", "Discard the bay leaf and serve."]
|
www.food.com/recipe/kielbasa-stew-62068
|
Recipes1M
|
["kielbasa", "white onions", "red potatoes", "carrots", "marjoram", "bay leaf", "water", "cornstarch", "frozen green pea", "frozen corn", "salt"]
|
2,227,450 |
Kielbasa with Warm Cole Slaw
|
["1 to 1 1/2 pounds kielbasa", "3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)", "1 cup grated or julienned carrot", "1 cup plain yogurt", "Salt and pepper", "Chopped green bell pepper or parsley for garnish"]
|
["Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.", "Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.", "Transfer warm \"cole slaw\" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.", "Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.", "Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.", "Transfer warm \"cole slaw\" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper."]
|
www.foodnetwork.com/recipes/kielbasa-with-warm-cole-slaw-recipe.html
|
Recipes1M
|
["kielbasa", "green cabbage", "carrot", "plain yogurt", "Salt", "green bell pepper"]
|
2,227,451 |
Hoisin Chicken Stir Fry Recipe
|
["3 ounce. broccoli, cut in pcs", "2 med. onions, minced", "1 green or possibly red pepper, coarsely minced", "2 (4 ounce.) cans whole mushrooms liquid removed, or possibly fresh mushrooms washed, squeezed,", "and sliced", "3 lbs. chicken breasts", "1/2 c. cornstarch", "2 teaspoon grated ginger root (optional)", "1 to 2 garlic cloves, chopped", "1 c. water", "1 tbsp. cornstarch", "3 teaspoon dry sherry", "3 teaspoon cider vinegar", "3 teaspoon hoisin sauce", "4 teaspoon soy sauce", "2 teaspoon instant chicken bouillon granules", "4 to 5 dry red peppers (optional if desired spicy food)", "Oil", "rice"]
|
["Wash chicken and cut into bite size pcs.", "Coat chicken pcs with cornstarch.", "Heat oil in wok over high heat (375 degrees).", "Add in chicken, cook completely till golden (about 5 min).", "Drain on paper towel.", "Stir fry ginger and/or possibly garlic (1 minute).", "Add in onion and stir fry 1 min.", "Add in broccoli, pepper, and mushrooms.", "Stir fry (2 min).", "Combine water and remaining ingredients.", "Add in to vegetable mix.", "Add in chicken.", "Cook and stir fry till liquid boils and becomes translucent/soft.", "Remove warm peppers.", "Serve over rice."]
|
cookeatshare.com/recipes/hoisin-chicken-stir-fry-34215
|
Recipes1M
|
["broccoli", "onions", "green", "mushrooms", "chicken breasts", "cornstarch", "ginger root", "garlic", "water", "cornstarch", "sherry", "cider vinegar", "hoisin sauce", "soy sauce", "instant chicken", "red peppers", "Oil", "rice"]
|
2,227,452 |
Baby Ruth Cream Cheese Brownies
|
["1 (16 ounce) box brownie mix", "4 (2 1/8 ounce) baby ruth candy bars", "1 (8 ounce) cream cheese, softened", "1 egg", "12 cup sugar", "12 teaspoon vanilla extract"]
|
["Make brownies according to box, but don't cook.", "Chop candy bars into 1/4-inch chunks.", "Mix rest of ingredients in a separate bowl.", "Fold in chopped candy bar.", "Spread brownie mix in 9x13-inch pan.", "Spoon cream cheese mixture on top of brownie mix.", "Swirl cream cheese and brownie mix to create a swirl.", "Bake at 325 degrees for 35 minutes."]
|
www.food.com/recipe/baby-ruth-cream-cheese-brownies-159399
|
Recipes1M
|
["brownie mix", "baby ruth", "cream cheese", "egg", "sugar", "vanilla"]
|
2,227,453 |
Pizza with Rosemary and Garlic (Pizza Bianca)
|
["1 1/2 cups warm water", "1/2 teaspoon dry yeast", "4 cups flour (approximately): unbleached all-purpose or hard white flour, or a 50-50 blend of white and whole wheat", "1 teaspoon salt", "2 tablespoons olive oil", "2 tablespoons olive oil (approximately)", "1 teaspoon fine sea salt", "2 cloves garlic, chopped", "Leaves from 3 sprigs rosemary (approximately 2 tablespoons)"]
|
["You will need a large bread bowl, a baking sheet 12 by 18 inches or two smaller sheets.", "Place water in a large bowl.", "Water should be warm but not hot to the touch.", "Stir in the yeast and allow to dissolve.", "Stir in 1 cup flour, stirring constantly in the same direction.", "Stir in another cup flour, then stir 100 times in the same direction (one minute).", "This helps develop the gluten.", "You now have a sponge.", "Cover, and let stand for half an hour or up to three hours.", "When you are ready to continue, sprinkle on salt and oil, then add more flour, stirring it in a half cup at a time.", "The dough will be getting heavier and harder to stir.", "When you can stir no longer, flour a kneading surface well and have more flour handy beside your work surface.", "Turn dough out and knead, adding extra flour to your work surface as necessary to prevent the dough from sticking.", "The dough will gradually become smooth and easy to work.", "Knead for 10 minutes, clean bread bowl, oil it lightly, and place the ball of dough into the bowl to rise, covered with plastic wrap.", "Let rise until more than doubled, almost three hours.", "When the volume of the dough has approximately doubled, you can proceed to the next step.", "Dough can be made ahead to this point and then stored.", "If you wish postpone baking, gently push dough down, and leave covered in the bowl to rise again.", "If delay will be more than several hours, instead store dough in a plastic bag in the refrigerator (for not more than five days).", "Bring out of the cold and take out of the plastic bag at least an hour before you want to work with it.Lightly flour your work surface and lightly oil a 12 by 18-inch baking sheet.", "Preheat oven to 450 degrees.", "Turn dough out onto work surface and flatten with the lightly floured palm of your hand.", "Pull and stretch the dough gently out into the rectangular shape you need to fit your baking sheet.", "Take your time and give the dough time to rest if it is resisting stretching.", "It will need to get quite thin.", "When you have stretched the dough to approximately the shape and size you need, transfer it to baking sheet and continue to gently press and stretch it to fit.", "Don't worry if it tears, just patch the hole with another piece of dough and press firmly to join the edges.", "If you have extra dough hanging over the edge, trim it off and use it to make another small pizza.", "Dough should be of an even thinness across the flat part of the baking sheet and should form a slight rounded rim as it meets the edge (which is for many people the best part of the pizza).", "Brush top of pizza with oil, then dimple the surface all over with your fingers.", "Sprinkle garlic, sea salt and then optional rosemary leaves.", "Place baking sheet on the bottom rack of the preheated oven and bake until the crust around the edge is slightly golden, 5 to 8 minutes, depending on how thin the pizza is.", "Remove from oven, brush crusts lightly with olive oil and also the center if you wish.", "Cut into large squares and serve warm or hot.", "We have often made pizza bianca several hours ahead, then wrapped it in a clean kitchen towel to keep it moist until we are ready to reheat it for serving.", "To reheat, place in a dampened paper bag in a 300 degree F oven for about 10 minutes."]
|
www.foodnetwork.com/recipes/pizza-with-rosemary-and-garlic-pizza-bianca-recipe.html
|
Recipes1M
|
["water", "yeast", "flour", "salt", "olive oil", "olive oil", "salt", "garlic", "rosemary"]
|
2,227,454 |
Turkey Bacon and Creamy Herb Noodles
|
["1 pkg. (12 oz.) OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces", "8 oz. mushrooms, sliced", "6 green onions, sliced", "8 oz. medium egg noodles, uncooked", "1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed", "2/3 cup fat-free milk", "1/2 tsp. garlic powder", "1/2 tsp. dried basil leaves", "1/2 tsp. dried thyme leaves", "1 small tomato, chopped"]
|
["Heat turkey bacon in nonstick skillet on high heat 8 minutes or until lightly browned, stirring frequently.", "Add mushrooms and onions; cook and stir 4 minutes.", "Cook noodles according to package directions in large saucepan or Dutch oven.", "Drain.", "Return noodles to saucepan and add all remaining ingredients except tomato.", "Cook and stir on medium heat until cheese melts.", "Sprinkle with tomato."]
|
www.kraftrecipes.com/recipes/turkey-bacon-creamy-herb-noodles-52338.aspx
|
Recipes1M
|
["Turkey Bacon", "mushrooms", "green onions", "egg noodles", "Cheese", "milk", "garlic powder", "basil", "thyme", "tomato"]
|
2,227,455 |
Green Bean and Fried Onion Casserole
|
["21 1/2 ounces soup, cream of mushroom condensed cream, undiluted, 2 cans", "1 cup milk", "2 teaspoons soy sauce, tamari", "18 teaspoon black pepper", "32 ounces green beans frozen whole or cut, cooked and drained, 2 packages", "6 ounces french fried onions divided, 1 can"]
|
["Preheat oven to 350 F.", "Cook green beans according to package directions.", "Do not over cook.", "In a bowl, combine soup, milk, soy sauce and pepper.", "Gently stir in the drained, cooked beans.", "Spoon half of the mixture into a 13x9-inch baking dish.", "Sprinkle with half of the onions.", "Spoon remaining bean mixture over the top.", "Bake at 350 for 30 minutes or until heated through.", "Sprinkle with remaining onions.", "Bake 5 minutes longer or until the onions are brown and crispy.", "Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein."]
|
recipeland.com/recipe/v/green-bean-fried-onion-casserol-50039
|
Recipes1M
|
["soup", "milk", "soy sauce", "black pepper", "green beans", "french fried onions"]
|
2,227,456 |
Cape Brownies
|
["1 cup butter or 1 cup margarine, melted", "14 cup cocoa", "4 large eggs", "2 cups granulated sugar", "1 12 cups flour, unsifted", "12 teaspoon salt", "2 teaspoons vanilla extract", "1 12 cups walnuts, chopped"]
|
["Preheat oven to 350.", "In a large mixing bowl beat together the melted butter, cocoa, eggs and sugar.", "Stir in the flour, salt and vanilla.", "Beat until smooth.", "Fold in the walnuts.", "Spread mixture evenly into a lightly greased 9 x 13-inch baking pan.", "Bake 35-40 minutes, or until done."]
|
www.food.com/recipe/cape-brownies-154914
|
Recipes1M
|
["butter", "cocoa", "eggs", "sugar", "flour", "salt", "vanilla", "walnuts"]
|
2,227,457 |
Drunken Shrimp
|
["1- 1/2 pound Jumbo Shrimp, Peeled And Deveined", "1 cup Good Tequila", "1 cup Corn Flour", "1 cup All-purpose Flour", "1 teaspoon Salt, Plus A Pinch", "1 teaspoon Cracked Black Pepper, Plus A Pinch", "1/4 teaspoons Cayenne Pepper", "3 cups Canola Oil", "1 cup White Vinegar", "1/2 whole Red Onion, Diced", "3 cloves Garlic, Minced", "1 Tablespoon Granulated Sugar", "1 pinch Salt", "1 pinch Black Pepper"]
|
["Start by marinating your shrimp.", "Add them to a large Ziplock bag, pour in the tequila, seal the bag, give it a good toss, and then set the bag in the refrigerator for a maximum of two hours.", "During this time, make the dipping sauce.", "Add all of the sauce ingredients into a small mixing bowl and mix to combine everything and dissolve the sugar.", "Cover the bowl with a sheet of plastic wrap and refrigerate until ready to use.", "This can be made ahead and can be stored in the refrigerator for a few days, if not longer.", "Before you are ready to fry the drunken shrimp, put the flour, corn flour, a teaspoon of salt and pepper, and the cayenne pepper into another Ziplock bag.", "Seal it and shake the bag to combine the seasonings and flour.", "Put the oil into a heavy-bottom pot and heat it to around 350 F. The oil can be tested by placing the handle of a wooden spoon into the oil.", "If it bubbles somewhat aggressively, the oil is most likely ready.", "Drain the shrimp, then add them to the bag with the flour mixture.", "Seal the bag, and give the shrimp a really good toss, ensuring that all shrimp are evenly coated with the flour mixture.", "Add some shrimp into the hot oil, being careful not to overcrowd the pan (youll want to do this in batches).", "Cook the shrimp for about 4-6 minutes or until they are golden brown and crispy.", "Remove them from the oil with a slotted spoon and place them onto a paper lined plate to allow any excess oil to drain.", "Season with a bit of salt and pepper.", "Repeat with the remaining shrimp.", "When you are ready to plate, simply add the shrimp to a large serving plate, along with a small bowl of the dipping sauce.", "Serve by either dunking the shrimp into the sauce, and eat them, or drizzling the sauce onto the top of the shrimp.", "However you do it, the end result is a tequila marinated shrimp that has a punch of flavor.", "Crispy on the exterior, and soft and plump on the interior, these shrimp will definitely wake up your palette.", "My wife picked up on the subtle tequila flavor right away.", "And that dipping sauceits close to a traditional Filipino sauce.", "With the bright vinegar and the garlic and onion, this sauce is sure to please.", "Feel free to use the leftover sauce on pretty much anything, its that good."]
|
tastykitchen.com/recipes/appetizers-and-snacks/drunken-shrimp/
|
Recipes1M
|
["Shrimp", "Tequila", "Flour", "All-purpose", "Salt", "Black Pepper", "Cayenne Pepper", "Canola Oil", "White Vinegar", "Red Onion", "Garlic", "Sugar", "Salt", "Black Pepper"]
|
2,227,458 |
Antipasto Chicken Salad
|
["Fennel-Garlic Chicken Legs", "3/4 pound spicy oil-marinated bocconcini, halved, plus 1/4 cup of the marinade", "1/2 pound roasted red peppers, cut into thin strips (1 cup)", "1/4 cup peperoncini, thinly sliced, plus 1/4 cup of the pickling liquid from the jar", "1/4 pound sliced soppressata, cut into thin strips", "1/4 cup flat-leaf parsley leaves", "Salt and freshly ground pepper"]
|
["Discard the chicken skin and coarsely shred the chicken.", "You should have about 4 cups of shredded meat.", "In a large bowl, combine the chicken with the bocconcini, roasted peppers, peperoncini, soppressata and parsley.", "In a small bowl, whisk the bocconcini oil with the pickled pepper liquid and season with salt and pepper.", "Add the dressing to the salad and toss well."]
|
www.foodandwine.com/recipes/antipasto-chicken-salad
|
Recipes1M
|
["Fennel-Garlic", "marinade", "red peppers", "peperoncini", "soppressata", "flat-leaf parsley leaves", "Salt"]
|
2,227,459 |
Creamy Artichoke Dip
|
["1 can (14 Oz. Size) Artichoke Hearts, Chopped", "1 package (8 Oz. Size) Cream Cheese, Softened", "1 cup Shredded Parmesan Cheese", "1/2 cups Sour Cream", "1/2 cups Mayonnaise", "3/4 cups Plain Greek Yogurt", "1 package (8 Oz. Size) Shredded Mozzarella Cheese", "1 Tablespoon Seasoning Salt", "1 teaspoon Garlic Powder", "1 loaf Bread, For Serving"]
|
["Preheat oven to 325 degrees F. Grease one large baking dish or two 9-inch circular dishes with cooking spray.", "Set aside.", "In a large bowl, combine all ingredients, stirring until well incorporated.", "Spread filling evenly into the baking dish(es) and cook for 3540 minutes or until beginning to brown on the edges.", "Serve warm with bread or crackers."]
|
tastykitchen.com/recipes/appetizers-and-snacks/creamy-artichoke-dip/
|
Recipes1M
|
["Hearts", "Cream Cheese", "Parmesan Cheese", "Sour Cream", "Mayonnaise", "Greek Yogurt", "Mozzarella Cheese", "Salt", "Garlic", "Bread"]
|
2,227,460 |
Bacon & Kale Savory Cheesecake
|
["1 cup finely crushed butter crackers", "3 tablespoons Land O Lakes Butter, melted", "8 slices bacon, chopped", "4 ounces (3 cups) kale, ribs and stems removed, coarsely chopped", "1 (2-ounce) jar chopped pimientos, drained", "1 tablespoon chopped fresh thyme leaves*", "2 (8-ounce) packages cream cheese, softened", "1/4 cup Land O Lakes Heavy Whipping Cream", "2 Land O Lakes Eggs", "2 cups shredded Swiss cheese"]
|
["Heat oven to 350F.", "Combine crackers and butter in bowl; mix well.", "Press into bottom of 9-inch springform pan with removable sides.", "Bake 8-10 minutes or until light golden brown.", "Cool.", "Cook bacon in 10-inch skillet over medium-high heat 6-8 minutes or until crisp.", "Remove bacon with slotted spoon to paper towels.", "Reduce heat to medium.", "Add kale to pan drippings; cook 3-5 minutes or until wilted and tender.", "Remove from heat.", "Stir in cooked bacon, pimientos and thyme.", "Set aside.", "Beat cream cheese at medium speed in bowl until creamy.", "Add whipping cream and eggs; continue beating until smooth.", "Stir in bacon mixture.", "Stir in Swiss cheese."]
|
www.landolakes.com/recipe/4038/bacon-kale-savory-cheesecake
|
Recipes1M
|
["butter crackers", "Butter", "bacon", "kale", "pimientos", "thyme", "cream cheese", "Cream", "Eggs", "Swiss cheese"]
|
2,227,461 |
Quick Meat Risotto
|
["12 tablespoon oil", "12 onion, chopped", "1 lb ground chicken or 1 lb ground pork or 1 lb ground beef", "1 (8 ounce) can tomato sauce", "1 cup long grain white rice, uncooked", "14 cup parmesan cheese, grated (optional)", "14-12 cup mozzarella cheese, shredded (optional)", "salt and pepper, to taste"]
|
["Cook rice according to package directions.", "While rice is cooking, heat oil and saute onion until translucent.", "Add ground meat, salt and pepper to taste and cook until no longer pink, drain if necessary.", "Add tomato sauce and heat through.", "Once rice is ready, drain well and add to pan.", "Heat through, stir in cheeses if desired.", "To fancy up, you could add chopped peppers, or more spices.", "I'm sure this would work just as well with any leftover meat too."]
|
www.food.com/recipe/quick-meat-risotto-259159
|
Recipes1M
|
["oil", "onion", "ground chicken", "tomato sauce", "long grain white rice", "parmesan cheese", "mozzarella cheese", "salt"]
|
2,227,462 |
Butterscotch Dessert Sauce
|
["1 12 cups light brown sugar, packed", "14 cup water", "4 tablespoons butter (no substitutions)", "12 cup nutmeats, finely minced"]
|
["Boil sugar and water together to 234F on a candy thermometer or until a small amount of the mixture forms a soft ball when dropped in cold water.", "Add butter and nut meats.", "Serve immediately."]
|
www.food.com/recipe/butterscotch-dessert-sauce-315928
|
Recipes1M
|
["light brown sugar", "water", "butter", "nutmeats"]
|
2,227,463 |
Zucchini and Basil Soup
|
["1 large finely chopped onion", "2 tablespoons cooking oil", "3 large grated zucchini", "1 large grated potato", "500 ml chicken stock", "1 cup water", "300 ml cream", "12 cup shredded parmesan cheese", "14 cup finely chopped basil leaves", "seasoning (optional)"]
|
["Fry onion gently until transparent, taking care not to brown it.", "This should take about 5 minutes.", "Add vegetables, stock and water, and simmer for 10 minutes (taking care not to simmer any longer than this to avoid the soup becoming bitter).", "Add cheese,cream and basil and simmer a further 2 minutes.", "(At this stage you can blend the soup for smooth and creamy finish, but this is not necessary).", "Season with salt and pepper to taste if desired.", "Serve with a thick crusty bread."]
|
www.food.com/recipe/zucchini-and-basil-soup-179326
|
Recipes1M
|
["onion", "cooking oil", "zucchini", "potato", "water", "cream", "parmesan cheese", "basil"]
|
2,227,464 |
Graham Cracker Fruitcake
|
["1 pound graham crackers/wafers", "16 ounces maraschino cherries", "15 ounces raisins, seedless", "1 pound nuts chopped", "1 pound marshmallows", "1/2 pound butter", "1 teaspoon nutmeg ground"]
|
["Crumb crackers in processor.", "Halve cherries.", "Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg.", "Set aside.", "In a large saucepan over low heat, melt marshmallows and butter.", "Add to crumb mixture and blend well with hands.", "Wash hands.", "Line cracker box with foil.", "Pack mixture into box and chill several hours until firm.", "To vary: use green and red cherries and/or a small amount of candied fruit."]
|
recipeland.com/recipe/v/graham-cracker-fruitcake-44205
|
Recipes1M
|
["wafers", "maraschino cherries", "raisins", "nuts", "marshmallows", "butter", "nutmeg ground"]
|
2,227,465 |
Corn Fritters
|
["1 cup fresh corn or frozen kernels", "2 eggs, beaten", "1/4 cup plus 1 tablespoon all purpose flour", "2 tablespoons coarse yellow cornmeal", "1/2 teaspoon baking powder", "1 teaspoon sugar", "1/2 teaspoon salt", "Pinch cayenne pepper", "Pinch grated nutmeg", "Bacon drippings, for frying, or shortening"]
|
["In a large bowl, combine all the ingredients.", "Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat.", "Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown."]
|
www.foodnetwork.com/recipes/corn-fritters-recipe0.html
|
Recipes1M
|
["fresh corn", "eggs", "flour", "cornmeal", "baking powder", "sugar", "salt", "cayenne pepper", "nutmeg", "Bacon"]
|
2,227,466 |
Grilled BBQ Pork Chop Sandwich
|
["4 boneless pork chops", "1 bottle (18 oz.) KRAFT Original Barbecue Sauce", "4 large tomatoslices King Sooper's 1 lb For $0.99 thru 02/09", "4 onion slices", "4 kaiser rolls or onion rolls", "leaf lettuce"]
|
["Place chops on grill over medium-hot coals.", "Brush with barbecue sauce.", "Grill 6 to 7 minutes on each side, brushing occasionally with barbecue sauce.", "Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.", "Spread rolls with barbecue sauce.", "Fill with lettuce, chops, tomato and onion."]
|
www.kraftrecipes.com/recipes/grilled-bbq-pork-chop-sandwich-53218.aspx
|
Recipes1M
|
["pork chops", "Barbecue Sauce", "onion", "kaiser rolls", "leaf lettuce"]
|
2,227,467 |
Chipits Black Forest Cookies
|
["1/2 cup butter, softened", "2/3 cup lightly packed brown sugar", "1 egg", "1 cup all-purpose flour", "1-1/4 cup granola cereal", "1/2 cup coconut, flaked", "1/2 cup Maraschino cherries, chopped", "1/4 cup nuts, chopped", "1/2 tsp. baking powder", "1/2 tsp. orange rind, grated (optional)", "1 pkg. milk chocolate chips"]
|
["Cream butter with sugar and add egg until light.", "Stir in remaining ingredients.", "Mix well.", "Drop by tablespoon onto ungreased baking sheet.", "Bake at 350F (180C) for 10-12 minutes or until golden brown.", "Cool."]
|
www.foodgeeks.com/recipes/1591
|
Recipes1M
|
["butter", "brown sugar", "egg", "flour", "granola cereal", "coconut", "Maraschino cherries", "nuts", "baking powder", "orange rind", "milk chocolate chips"]
|
2,227,468 |
Pickled Pork Recipe
|
["1 (4 or possibly 5 lb.) boneless pork loin roast", "1 1/2 or possibly 2 c. water", "1 c. cider vinegar", "2 cloves garlic, crushed", "3 or possibly 4 sm. dry warm chili peppers or possibly 1 or possibly 2 tbsp. crushed red peppers, or possibly more if desired warm warm.", "1 1/2 teaspoon salt"]
|
["1.", "Place the pork in a heavy plastic bag or possibly a deep bowl.", "Mix the water, vinegar, peppers, garlic and salt.", "Mix well.", "Pour over the pork, if in a plastic bag, press out air and put in a shallow pan.", "Turn the pork every now and then.", "Let marinate overnight.", "2.", "Preheat oven to 350 degrees.", "Remove pork from plastic bag or possibly bowl.", "Place on a rack in a shallow roasting pan.", "Pour the marinade over the pork.", "Bake for 2 hrs or possibly till meat is well done.", "Let stand for 1/2 hour before slicing.", "Delicious with baked sweet potatoes."]
|
cookeatshare.com/recipes/pickled-pork-29668
|
Recipes1M
|
["pork loin roast", "water", "cider vinegar", "garlic", "dry warm chili peppers", "salt"]
|
2,227,469 |
Teahouse Chicken and Rice
|
["4 chicken legs", "4 chicken wings", "34 cup boiling water", "2 black tea bags", "3 tablespoons green onions, chopped fine", "2 tablespoons olive oil", "1 tablespoon lemon juice", "1 tablespoon Dark Karo syrup", "1 12 teaspoons minced ginger", "1 teaspoon red pepper flakes", "1 tablespoon soy sauce", "3 garlic cloves, minced", "2 teaspoons cornstarch (mixed with 2 tsp. water)", "2 tablespoons hoisin sauce", "1 cup long grain rice, steamed (I used rice cooker)"]
|
["Steep tea in boiling water for 2- 3 minutes.", "Remove tea bags.", "Add green onions, oil, lemon juice, soy sauce,Karo syrup, red pepper flakes, minced ginger and garlic.", "Stir and set aside.", "In a plastic bag, add chicken pieces and marinade.", "Marinate for 2 hours or longer.", "Remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan.", "Broil about 25 minutes or until done, turning twice.", "Place marinade in small saucepan and bring to a boil.", "Add cornstarch slurry and hoisin sauce.", "Cook until thickened.", "To serve: Place scoop of steamed rice in center of plate.", "Put 2 pieces of chicken over rice and drizzle with sauce.", "Serve extra sauce on the side."]
|
www.food.com/recipe/teahouse-chicken-and-rice-479446
|
Recipes1M
|
["chicken", "chicken", "boiling water", "black tea bags", "green onions", "olive oil", "lemon juice", "syrup", "ginger", "red pepper", "soy sauce", "garlic", "cornstarch", "hoisin sauce", "long grain rice"]
|
2,227,470 |
Vegetarian Chili with chipotle and cocoa Recipe BabsW
|
["1 15-ounce can chili beans in sauce (I used Full Circle Chili Beans)", "1 15-ounce can dark red kidney beans", "1/4 cup red quinoa", "1/4 cup bulgur", "1 20-ounce can diced tomatoes, with the juice", "1 T tomato paste", "1 cup water", "1 cup Morningstar Farms crumbles or other tvp crumbles", "2 teaspoons chili powder", "1 tablespoon unsweetened cocoa powder", "1 small dried chipotle chili pepper", "1/4 cup minced onion", "2 teaspoons cumin", "1 teaspoon garlic powder", "1 teaspoon sea salt", "1 teaspoon oregano"]
|
["Put all ingredients in a large pot bring to a near-boil and then reduce the heat and let simmer on low for about an hour.", "Stir frequently so that nothing sticks to the bottom and burns.", "Or you could just throw everything in a crock pot, put it on low and walk away.", "Taste to adjust seasonings, then remove the chipotle before serving.", "Top with minced chives or green onion, if desired."]
|
www.chowhound.com/recipes/vegetarian-chili-chipotle-cocoa-29318
|
Recipes1M
|
["chili beans", "dark red kidney beans", "red quinoa", "bulgur", "tomatoes", "tomato paste", "water", "Morningstar Farms crumbles", "chili powder", "cocoa", "chili pepper", "onion", "cumin", "garlic", "salt", "oregano"]
|
2,227,471 |
Cured Ham, Arugula, and Parmigiano-Reggiano
|
["8 slices prosciutto or jambon de bayonne", "8 large leaves of arugula", "8 chunks Parmigiano-Reggiano cheese"]
|
["Lay out the ham, place arugula on the ham, the cheese on top of the arugula, and roll."]
|
www.foodnetwork.com/recipes/cured-ham-arugula-and-parmigiano-reggiano-recipe.html
|
Recipes1M
|
["bayonne", "arugula", "cheese"]
|
2,227,472 |
Spring Vegetables With Sesame Ginger Noodles
|
["3 tablespoons canola oil", "1 onion, thinly sliced", "2 garlic cloves, minced", "1 yellow bell pepper, thinly sliced", "1 zucchini, thinly sliced", "8 asparagus spears, slice into 2 inch pieces", "1 cup snow peas, trimmed", "6 ounces vermicelli, cooked", "14 cup sesame and ginger marinade", "cayenne pepper, to taste", "2 tablespoons sesame seeds, toasted"]
|
["Saute onion, garlic, pepper, zucchini, asparagus and snow peas in oil in skillet.until tender, about 7 - 10 minutes.", "Toss the vegetables and noodles in the marinade; season with pepper.", "Garnish with toasted sesame seeds."]
|
www.food.com/recipe/spring-vegetables-with-sesame-ginger-noodles-296578
|
Recipes1M
|
["canola oil", "onion", "garlic", "yellow bell pepper", "zucchini", "snow peas", "vermicelli", "sesame", "cayenne pepper", "sesame seeds"]
|
2,227,473 |
Vermicelli Shrimp Salad Recipe
|
["1 pound vermicelli, cooked and liquid removed", "1 pound sm. cocktail shrimp", "1 bottle (16 ounce.) Zesty Italian salad dressing", "1 c. mayonnaise", "1/4 c. minced green onions", "1/4 c. minced parsley"]
|
["Whisk together the dressing and mayonnaise till smooth.", "Add in shrimp, onion and parsley to the cooked vermicelli.", "Pour dressing over and toss to coat thoroughly.", "Chill up to 24 hrs.", "Toss again before serving."]
|
cookeatshare.com/recipes/vermicelli-shrimp-salad-49863
|
Recipes1M
|
["vermicelli", "cocktail shrimp", "Italian salad dressing", "mayonnaise", "green onions", "parsley"]
|
2,227,474 |
London Broil Marinade
|
["13 cup wine vinegar", "14 cup ketchup", "2 tablespoons salad oil", "2 tablespoons soy sauce", "1 tablespoon Worcestershire sauce", "1 teaspoon mustard", "1 teaspoon salt", "14 teaspoon ground pepper", "14 teaspoon garlic, minced"]
|
["Mix all ingredients.", "Pour over meat.", "Pierce with fork.", "Refrigerate overnight."]
|
www.food.com/recipe/london-broil-marinade-173615
|
Recipes1M
|
["wine vinegar", "ketchup", "salad oil", "soy sauce", "Worcestershire sauce", "mustard", "salt", "ground pepper", "garlic"]
|
2,227,475 |
Finnish Sticks
|
["1 1/4 cups cake flour, plus more for dusting", "7 tablespoons unsalted butter, at room temperature", "1/4 cup granulated sugar", "1/2 teaspoon pure almond extract", "3 tablespoons whole milk", "1 large egg, beaten", "1 tablespoon finely chopped roasted almonds", "1 tablespoon pearl sugar (see Note)"]
|
["In a food processor, combine the 1 1/4 cups of flour, the butter, granulated sugar and almond extract and pulse until a dough forms.", "Shape into a ball and flatten into a 1-inch-thick disk.", "Cover with plastic wrap and refrigerate for 1 hour.", "Preheat the oven to 350.", "In a small bowl, beat the milk with the egg.", "Divide the cookie dough in half.", "On a lightly floured work surface, roll each piece of dough into a 3/4-inch-thick log.", "Brush the logs with the milk-egg wash and sprinkle with the almonds and pearl sugar.", "Cut the logs into 2-inch pieces and arrange on a parchment paperlined baking sheet.", "Bake for 12 to 14 minutes, until barely golden.", "Transfer the cookies to a rack to cool before serving."]
|
www.foodandwine.com/recipes/finnish-sticks
|
Recipes1M
|
["cake flour", "unsalted butter", "granulated sugar", "almond", "milk", "egg", "almonds", "pearl sugar"]
|
2,227,476 |
Skinny Strawberry Balsamic Delight
|
["1 14 cups fresh strawberries, sliced", "1 tablespoon balsamic vinegar (good quality)", "1 tablespoon light brown sugar"]
|
["Look how easy!", "In a medium bowl, gently toss the strawberries with the vinegar and brown sugar.", "Place in fridge or let sit out on the counter for about 30 minutes.", "Place in a pretty dish, sit down and ENJOY this wonderful, healthy treat."]
|
www.food.com/recipe/skinny-strawberry-balsamic-delight-499440
|
Recipes1M
|
["fresh strawberries", "balsamic vinegar", "light brown sugar"]
|
2,227,477 |
Quick Salsa
|
["2 medium tomatoes", "1 small onion, chopped", "2 clove garlic", "1/4 lemon juice"]
|
["Chop the garlic and the onion really thin.", "Put some generous serving of salt and mix them with a spoon.", "The salt will make them turn soft.", "Add all the herbs and seasoning you think will work.", "I recommend basil or oregano, pepper, chilli if you have it.", "Chop the tomatoes into small chunks and add to the onion garlic mixture.", "Squeeze some lemon or lime juice to taste.", "Serve and enjoy as a snack.", "I would recommend serving as a dip with baked tortilla chips or any baked cruncky vegetable, I served it wih gluten free toast and Norwegian bread."]
|
cookpad.com/us/recipes/343540-quick-salsa
|
Recipes1M
|
["tomatoes", "onion", "clove garlic", "lemon juice"]
|
2,227,478 |
Dijon Crusted Chicken Breast
|
["1/2 cups Fat-free Evaporated Milk", "4 Tablespoons Dijon Mustard (you Can Use More Or Less)", "1/2 cups Plain Dry Bread Crumbs", "1/2 cups Freshly Shredded Parmesan Cheese", "Salt And Pepper", "4 whole Boneless, Skinless Chicken Breast Halves (1 1/4 Pounds Total)", "3 Tablespoons Melted Butter"]
|
["Preheat oven to 475 degrees F. Spray a 13x9 baking dish with nonstick cooking spray or grease it by hand.", "Combine evaporated milk and dijon mustard in a shallow bowl.", "Combine the bread crumbs and parmesan cheese in a separate shallow bowl.", "Season the bread crumb mixture with salt and pepper to taste.", "Season chicken with salt and pepper and any other seasoning you may like, then brush the chicken with the melted butter.", "Dip chicken into the mustard mixture, coating both sides, then into the bread crumb mixture.", "Place into the prepared dish.", "Bake for 20 to 25 minutes or until chicken is golden brown and no longer pink in the center.", "The last 5 minutes mine were in the oven, I misted the chicken with olive oil to help the bread crumbs brown a little more; this is optional."]
|
tastykitchen.com/recipes/main-courses/dijon-crusted-chicken-breast/
|
Recipes1M
|
["Milk", "Dijon Mustard", "Bread Crumbs", "Parmesan Cheese", "Salt", "Chicken", "Butter"]
|
2,227,479 |
Bacon-Wrapped Shrimp with Cocktail Sauce
|
["1/2 cup extra-virgin olive oil, plus more for brushing", "2 teaspoons finely grated lemon zest", "1/4 cup fresh lemon juice", "6 garlic cloves, thinly sliced", "6 small jarred or dried Calabrian chiles, minced", "20 jumbo shrimp, shelled with tails intact", "10 slices of bacon, cut in half crosswise", "1 cup ketchup", "1/3 cup prepared white horseradish, drained", "1 small shallot, minced", "1 tablespoon red wine vinegar", "1 teaspoon finely grated lemon zest", "1 1/2 tablespoons fresh lemon juice", "Kosher salt", "Freshly ground pepper", "Lemon wedges, for serving"]
|
["Prepare the shrimp In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles.", "Wrap each shrimp with a piece of bacon and add to the marinade.", "Cover and refrigerate for 1 hour; turn the shrimp halfway through marinating.", "Make the cocktail sauce In a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.", "Season with salt and pepper.", "Make the cocktail sauce Light a grill or preheat a grill pan; brush with oil.", "Season the shrimp lightly with salt and pepper.", "Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes.", "Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges."]
|
www.foodandwine.com/recipes/bacon-wrapped-shrimp-cocktail-sauce
|
Recipes1M
|
["extra-virgin olive oil", "lemon zest", "lemon juice", "garlic", "Calabrian chiles", "jumbo shrimp", "bacon", "ketchup", "white horseradish", "shallot", "red wine vinegar", "lemon zest", "lemon juice", "Kosher salt", "Freshly ground pepper", "Lemon wedges"]
|
2,227,480 |
Antipasto Scrolls
|
["2 cups self-raising flour", "30 g butter, chopped", "14 cup chopped basil", "12 cup milk", "12 cup water", "1 cup chopped mixed antipasto vegetables", "12 cup grated tasty cheese", "14 cup grated parmesan cheese"]
|
["Preheat oven to 220 Degrees Celsius Lightly grease a scone try.", "Sift flour into a large bowl.", "Add butter.", "Rub in lightly using fingers.", "Stir in basil.", "Make a well in the centre and pour in combined milk and water reserving about 1 tbs.", "Using a knife mix quickly to a soft stcky dough.", "Dont overmix.", "Turn onto a lightly floured surface.", "Knead lightly.", "Press or roll out to form a rectangle 1cm thick.", "Sprinkle evenly with vegetables and cheeses.", "Roll to form a log and cut into 2cm thick slices.", "Arrange on the tray and brush with reserved milk mixture.", "Bake for 12-15 minutes."]
|
www.food.com/recipe/antipasto-scrolls-132628
|
Recipes1M
|
["flour", "butter", "basil", "milk", "water", "mixed antipasto", "tasty cheese", "parmesan cheese"]
|
2,227,481 |
Mount Vernon Tuna Salad
|
["2 (6 ounce) cans light chunk tuna in water, drained", "13 cup plain yogurt", "2 teaspoons fresh lemon juice", "14 cup walnuts, in pieces", "12 cup unsweetened dates, chopped", "12 cup dried cherries, chopped", "2 teaspoons of fresh mint, chopped fine", "1 (6 1/2 ounce) jar marinated artichoke hearts"]
|
["In a medium bowl; add your tuna, walnuts, cherries, and dates.", "Remove each artichoke heart from the jar and cut into bite-size pieces.", "This will also serve to drain them.", "In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.", "Add the yogurt mix to the tuna mix and stir well.", "Chill then serve."]
|
www.food.com/recipe/mount-vernon-tuna-salad-285125
|
Recipes1M
|
["light chunk tuna", "plain yogurt", "lemon juice", "walnuts", "dates", "cherries", "mint"]
|
2,227,482 |
Ground beef, Potatoes and Eggs
|
["1/3 lb Ground beef", "2 Potatoes", "2 eggs", "2 tbsp olive oil", "1 salt", "1 black pepper", "1 onion powder"]
|
["Dice potatoes into cubes.", "Fry in olive oil for ten minutes or until soft.", "Add ground beef to pan with potatoes.", "Also add your seasonings.", "Cook until brown.", "(should be pretty quick).", "Fry the eggs.", "Add potatoes and beef on a plate, cover with the fried egg.", "Eat."]
|
cookpad.com/us/recipes/364755-ground-beef-potatoes-and-eggs
|
Recipes1M
|
["Ground beef", "Potatoes", "eggs", "olive oil", "salt", "black pepper", "onion"]
|
2,227,483 |
marinade for all meats
|
["12 bottle soy sauce", "12 bottle teriyaki sauce", "12 bottle Worcestershire sauce", "1 tablespoon vinegar", "garlic, any will do i prefer fresh but garlic powder and salt works the same", "salt and pepper"]
|
["all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.", "always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic\"except vinegar only use about 1 cap full\" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going."]
|
www.food.com/recipe/marinade-for-all-meats-72292
|
Recipes1M
|
["soy sauce", "teriyaki sauce", "Worcestershire sauce", "vinegar", "garlic", "salt"]
|
2,227,484 |
Classic Italian Pasta Sauce
|
["150 milliliters Extra Virgin Olive Oil", "2 cloves Garlic", "1 Onion", "1 kilogram Tomato Passata", "1 Tablespoon Fine Sea Salt", "2 stalks Parsley, Chopped"]
|
["Heat oil in a saucepan over medium heat.", "Add garlic, fry for about 3 minutes, and then remove garlic (this just adds a small amount of flavour).", "Add onion and fry until soft, about 5 minutes.", "Pour in passata/blended chopped tomatoes and salt.", "Put the lid on saucepan, lower heat and simmer for 30 minutes.", "When sauce is done, stir in fresh parsley and serve with pasta.", "It can be stored in a sealed container in the fridge for about 1 week."]
|
tastykitchen.com/recipes/main-courses/classic-italian-pasta-sauce/
|
Recipes1M
|
["milliliters", "Garlic", "Onion", "Salt", "stalks Parsley"]
|
2,227,485 |
Mini Apple Crisp
|
["1 md. apple, peeled and sliced", "1 tbsp. all-purpose flour", "2 tbsp. brown sugar", "1 tbsp. butter", "2 tbsp. quick-cooking oats", "1/8 tsp. ground cinnamon", "Heavy cream (optional)"]
|
["Place apple slices in a small greased baking dish.", "In a small bowl, combine flour and brown sugar.", "Cut in butter until mixture resembles coarse crumbs.", "Add oats and cinnamon; sprinkle over apple slices.", "Bake, uncovered, at 350F for 35-40 minutes or until tender.", "Serve with cream, if desired."]
|
www.foodgeeks.com/recipes/3251
|
Recipes1M
|
["apple", "all-purpose flour", "brown sugar", "butter", "quick-cooking oats", "ground cinnamon", "Heavy cream"]
|
2,227,486 |
Elaine's Healthy Cornbread Muffins
|
["12 cup yellow cornmeal, whole grain", "12 cup whole wheat flour", "2 tablespoons Splenda granular", "2 teaspoons baking powder", "14 cup flax seed meal", "14 teaspoon salt (optional)", "14 cup egg substitute", "12 cup milk", "12 teaspoon butter flavor extract"]
|
["Preheat oven to 425 degrees F. Prepare 6 non-stick muffin tins by spraying them with butter-flavored oil.", "In one bowl combine the dry ingredients.", "In another bowl, combine the wet ingredients.", "Add the wet ingredients to the dry ingredients and stir just until moistened (about 30 strokes with a spatula).", "Divide the batter evenly among the muffin compartments.", "Bake 20-25 minutes.", "Immediately remove the muffins from the pan and serve them hot."]
|
www.food.com/recipe/elaines-healthy-cornbread-muffins-359761
|
Recipes1M
|
["yellow cornmeal", "whole wheat flour", "Splenda", "baking powder", "meal", "salt", "egg substitute", "milk", "butter"]
|
2,227,487 |
Scrumptious Hush Puppies Recipe
|
["1 c. self-rising flour", "1 c. plain flour", "1 teaspoon baking soda", "2 Large eggs", "1/2 stick butter", "2 (2\") onions, minced", "4 tbsp. sugar", "Healthy pinch of salt", "1 stick celery, minced", "Add in beer till thick"]
|
["Heat butter in small saucepan.", "Add in minced onions and celery; saute/fry till tender.", "Mix other ingredients, except beer.", "Blend in celery and onions; add in beer till thick.", "Heat deep fryer and cook till golden.", "Serves 4-6 people."]
|
cookeatshare.com/recipes/scrumptious-hush-puppies-43405
|
Recipes1M
|
["flour", "flour", "baking soda", "eggs", "butter", "onions", "sugar", "salt", "celery"]
|
2,227,488 |
Vegetable-Packed Keema Curry
|
["200 grams Minced Chicken breast", "1 tbsp Olive Oil", "1/2 tsp Cumin Seeds", "1/2 tsp Garlic (tubed)", "1/2 tsp Ginger (tubed)", "1 bit of each Salt, White pepper", "2 medium Onion", "1 Carrot", "2 Celery stalk", "2 tbsp Olive Oil", "1 tsp Salt", "1 can Canned Diced Tomatoes", "150 ml White wine", "150 ml Water", "1 1/2 tbsp Curry powder", "1 (I used \"Mixed Spices\"", "2/3 tbsp Turmeric", "1 tbsp Powdered paprika", "1 tbsp Sugar", "1 tsp Salt", "1 tbsp Miso"]
|
["Boil the canned diced tomatoes to about half its original amount while stirring occasionally.", "Finely chop all of the vegetables.", "If the celery has leaves, then finely chop and use them.", "Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.", "Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns.", "Temporarily transfer to a plate.", "Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount.", "It takes about 20 minutes over medium heat.", "Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the spices, and mix well.", "Turn to a low heat after bringing to a boil, and simmer for 30 minutes.", "I garnished the curry with cherry tomatoes and parsley.", "Done!"]
|
cookpad.com/us/recipes/170024-vegetable-packed-keema-curry
|
Recipes1M
|
["Chicken breast", "Olive Oil", "Cumin", "Garlic", "Ginger", "Salt", "Onion", "Carrot", "Celery", "Olive Oil", "Salt", "Tomatoes", "White wine", "Water", "Curry", "Turmeric", "paprika", "Sugar", "Salt"]
|
2,227,489 |
Apples- on- A - Spit
|
["4 medium baking apples", "13 cup melted butter", "12 cup honey", "12 teaspoon cinnamon", "12 teaspoon nutmeg"]
|
["Peel apples,but do not core.", "Center on rotisserie spit, Brush with melted butter,Then Grill apples frequently with remaining butter Mixed with honey and spices, for 30-35 minutes or untill apples are tender.", "Remove from spit, quarter and remove cores: SERVE warm with whipped cream flavored with a few drops of almond extract!"]
|
www.food.com/recipe/apples-on-a-spit-41676
|
Recipes1M
|
["baking apples", "butter", "honey", "cinnamon", "nutmeg"]
|
2,227,490 |
Best Marinara Sauce
|
["1 (28 ounce) cancrushed tomatoes", "1 medium onion, chopped", "1 -3 clove garlic, minced", "fresh basil leaf (I like to use about half a handful)", "1 tablespoon extra virgin olive oil"]
|
["Saute onion in oil until translucent.", "Add garlic, saute about 30 seconds.", "Add basil, salt, and pepper to taste.", "Simmer about 5 minutes.", "You can also add a pinch of sugar, if you like it sweeter, or a splash of balsamic vinegar, or a little white wine, or oregano and/or rosemary,or whatever you like, but it's delicious as is.", "Also, it's fantastic if you make meatballs, and when they're done, make this sauce in the same pan after draining out most of the grease."]
|
www.food.com/recipe/best-marinara-sauce-10878
|
Recipes1M
|
["tomatoes", "onion", "garlic", "fresh basil leaf", "extra virgin olive oil"]
|
2,227,491 |
Beef & Cheese Croissant
|
["4 croissants, cut in half lengthwise", "1/4 cup horseradish sauce", "4 lettuce leaves", "8 (1-ounce) slices deli roast beef", "8 (3/4-ounce) slices Land O Lakes Deli American", "1 (1/4-inch) slice red onion, separated into 12 rings"]
|
["Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.", "Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant.", "Secure with toothpick."]
|
www.landolakes.com/recipe/1528/beef-cheese-croissant
|
Recipes1M
|
["croissants", "horseradish sauce", "deli", "red onion"]
|
2,227,492 |
Olive Oil Bread, with or without Olives
|
["3 cups all-purpose or bread flour, plus more as needed", "2 teaspoons instant active dry yeast, such as SAF", "2 teaspoons coarse kosher or sea salt", "1/3 cup extra virgin olive oil", "1 tablespoon fresh rosemary leaves, optional", "1 cup halved and pitted black olives, preferably oil-cured (but reasonably tender), optional"]
|
["Combine the flour, yeast, and salt in a food processor.", "Turn the machine on and add the olive oil through the feed tube, followed by 1 cup water.", "Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.", "If dry, add another tablespoon or two of water and process for another 10 seconds.", "(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)", "Turn the dough onto a floured work surface and, by hand, knead in either the rosemary or the olives or both (or neither).", "Form a smooth, round dough ball, put this in a bowl, and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.", "(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)", "Proceed to step 3 or wrap the dough tightly in plastic wrap and freeze for up to a month.", "(Defrost in a covered bowl in the refrigerator or at room temperature.)", "When the dough is ready, form it into a ball and divide it into 2 pieces if you like or leave whole; roll each piece into a round ball.", "Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.", "Let rest until the dough puffs slightly, about 20 minutes.", "Pinch the bottom of the ball(s) to seal the seam as best you can.", "Sprinkle all over with flour and let rise on a well-floured (or use cornmeal) peel or baking sheet, covered, for at least an hour and preferably longer, up to 2 hours.", "Preheat the oven to 425F.", "Slash the top several times with a razor blade (you can make a pattern if you like).", "Put the baking sheet directly into the oven or slide the dough from the peel onto a pizza stone on a rack set low in the oven.", "Bake until the loaves are beginning to brown, 15 to 20 minutes, then lower the heat to 375F.", "(If necessary, adjust the oven heat so the breads brown evenly.)", "Bake until the crust is golden brown and the internal temperature of the bread is at least 210F, 40 to 60 minutes total.", "Remove and cool on a wire rack.", "You can make this with olives, too, but omit the rosemary: In step 2, knead 1 large onion, minced, into the dough in place of or along with the olives.", "Add, if you like, 1 tablespoon chopped fresh mint leaves.", "A standard in North Africa: Substitute 2 cups fine semolina flour for 2 cups of the white flour.", "Instead of forming the dough into loaves, roll or press it into large rounds (at least 10 inches in diameter), as you would pizza (page 572)."]
|
www.epicurious.com/recipes/food/views/olive-oil-bread-with-or-without-olives-386041
|
Recipes1M
|
["all-purpose", "yeast", "coarse kosher", "extra virgin olive oil", "rosemary", "black olives"]
|
2,227,493 |
Poached Fruit Flambe
|
["3 1/2 cups strong brewed lapsang souchong tea", "2 cinnamon sticks", "3 star anise", "1 teaspoon whole allspice", "1 tablespoon lemon juice", "3 tablespoons honey", "6 ounces each dried cherries, pitted prunes and Black Mission figs", "1 pint vanilla ice cream", "13 cup Scotch"]
|
["Place tea in a 3-quart saucepan.", "Add cinnamon sticks, star anise, allspice, lemon juice and honey.", "Bring to a simmer over low heat.", "Add cherries and prunes.", "Cut stems off figs and add.", "Cook at a very slow simmer until tender, about 30 minutes.", "Set aside 30 minutes or longer.", "To serve, divide ice cream among six bowls.", "Return fruit to a simmer and transfer all the fruit and sauce from the saucepan to a shallow serving dish.", "Pour the Scotch into the saucepan and heat briefly over low heat until warmed.", "Light a match, grab it with an oven mitt, stand back and ignite the Scotch.", "Pour flaming Scotch from saucepan over the fruit in the bowl; immediately spoon it over the ice cream."]
|
cooking.nytimes.com/recipes/12172
|
Recipes1M
|
["lapsang souchong tea", "cinnamon sticks", "anise", "whole allspice", "lemon juice", "honey", "dried cherries", "vanilla ice cream", "Scotch"]
|
2,227,494 |
Banana-Brown Sugar Butter
|
["12 banana", "2 tablespoons brown sugar", "8 tablespoons butter, room temperature"]
|
["In small bowl, combine all ingredients.", "Mash gently with a fork until thoroughly mixed.", "Transfer to a serving container and chill until firm.", "Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.", "Once the butter is firm, it can be cut into pats."]
|
www.food.com/recipe/banana-brown-sugar-butter-317986
|
Recipes1M
|
["banana", "brown sugar", "butter"]
|
2,227,495 |
R.'S Potato Kugel Blender Recipe
|
["1/2-3/4 c. oil", "1 egg"]
|
["Cut in 3/4 of container full of potatoes.", "Liquify 1-2 min (paste).", "Grease pan.", "Bake 1 hour at 350 degrees."]
|
cookeatshare.com/recipes/r-s-potato-kugel-blender-53518
|
Recipes1M
|
["oil", "egg"]
|
2,227,496 |
Lasagna
|
["1 cup onion (chopped)", "2 garlic cloves (minced)", "12 cup celery (minced)", "14 cup oil", "2 lbs ground beef", "1 12 tablespoons salt", "4 (16 ounce) cans tomatoes", "2 (6 ounce) cans tomato paste", "12 cup water", "2 teaspoons sugar", "1 teaspoon oregano", "1 lb ricotta cheese or 1 lb dry curd cottage cheese", "12 cup parmesan cheese (grated)", "12 lb mozzarella cheese (thinly sliced)", "1 (375 g) package noodles"]
|
["Cook onion, garlic and celery in oil until soft (but not brown).", "Add beef and brown.", "Stir in remaining ingredients.", "Cover and bring to a boil.", "Reduce heat and simmer 3 hours until thick.", "Chill and refrigerate.", "Skim fat.", "Sauce should be thick enough to cut with a knife.", "Lasagna Preperation.", "Layer ingredients starting with meat sauce, then cheese and then noodles.", "Add Parmesan as desired.", "Once the dish has been filled, top it off with an even layer of mozzarella cheese.", "Cook for 30 minuets at 350 degrees F.", "This can be made ahead and refrigerated but allow a little extra baking time if it is cold."]
|
www.food.com/recipe/lasagna-519624
|
Recipes1M
|
["onion", "garlic", "celery", "oil", "ground beef", "salt", "tomatoes", "tomato paste", "water", "sugar", "oregano", "ricotta cheese", "parmesan cheese", "mozzarella cheese", "noodles"]
|
2,227,497 |
My Family Chili
|
["1 medium white onion", "1 lb ground beef", "1 teaspoon black pepper", "1 (15 ounce) can dark red kidney beans (rinsed)", "1 (40 ounce) can tomato juice", "2 (14 ounce) cans diced tomatoes (do not drain)", "3 tablespoons chili powder (plus additional dashes to your taste)"]
|
["Slice onion into small pieces (not diced).", "Brown ground beef, sliced onions, black pepper.", "Drain any excess grease.", "Turn slow cooker on low and add: tomato juice, diced tomatoes, kidney beans, chili powder.", "(I start with about 3Tbs.", "of chili powder and sometimes add additional dashes to taste after it's cooked a while.)", "Add ground beef mixture after meat is cooked & drained.", "Cook on low in slow cooker stirring occasionally 4 to 5 hours for best flavor throughout.", "Serve with crackers or over corn bread.", "(It fills up a 4-qt slow cooker, so I prepare in my 5-qt.", "slow cooker).", "* Variations I've tried.", "Try any one or a mix of them.", "1.", "Add 1 medium green pepper, sliced.", "2.", "Do you like lots of beans in your chili?", "Add a second can of kidney beans.", "Don't like beans?", "Leave them out.", "3.", "Change up the flavor by using the various flavored diced tomatoes.", "4.", "Want a little more spice, substitute the black pepper for cayenne pepper when browning the ground beef."]
|
www.food.com/recipe/my-family-chili-493709
|
Recipes1M
|
["white onion", "ground beef", "black pepper", "dark red kidney beans", "tomato juice", "tomatoes", "chili powder"]
|
2,227,498 |
Pancakes
|
["1 c. all-purpose flour", "2 tbsp. sugar", "2 1/2 tsp. baking powder", "1/2 tsp. salt", "1 1/4 c. milk", "3 tbsp. butter or margarine", "1 large egg", "Vegetable oil for brushing pan"]
|
["In bowl, with wire whisk, stir flour, sugar, baking powder, and salt.", "Add milk, butter, and egg and stir until flour is moistened.", "Heat griddle or 12-inch skillet over medium heat until drop of water sizzles; brush lightly with oil.", "Pour batter by scant 1/4 cups onto hot griddle, making a few pancakes at a time.", "Cook until tops are bubbly, some bubbles burst, and edges look dry.", "With wide spatula, turn and cook until underside is golden.", "Transfer to platter; keep warm.", "Repeat with remaining batter, brushing griddle with more oil if necessary."]
|
www.delish.com/recipefinder/pancakes-recipe-ghk0213
|
Recipes1M
|
["flour", "sugar", "baking powder", "salt", "milk", "butter", "egg", "Vegetable oil"]
|
2,227,499 |
Greek Nachos
|
["3 slices Pita Bread, Cut Into Wedges", "1/2 cups Mozzarella Cheese, Shredded", "1/4 cups Feta Cheese, Crumbled", "3/4 cups Greek Chicken, Cooked And Cubed (see My TastyKitchen Recipe Box)", "1 whole Shallot, Minced", "1/2 cups Cherry Tomatoes, Diced", "1/4 cups Kalamata Olives, Pitted, Chopped", "1/2 cups Cucumber Seeds Removed Chopped", "1 pinch Salt To Taste"]
|
["Start by preheating your oven to 375 F.", "Add the pita wedges to a sheet tray, laying them evenly onto the tray.", "Lightly spray the pita wedges with cooking spray and season with a bit of salt.", "Place the sheet tray into the preheated oven and cook for about 10 minutes, or until the pitas have turned crisp but are not burned.", "Remove from oven and set aside.", "These will be your nacho chips.", "I use a fajita skillet for my next step, however Im sure not everyone has a fajita skillet laying around.", "I actually use my fajita skillet for nachos more than I do for fajitas.", "Go figure.", "If you do not have a skillet, simply overlap your pita chips on the baking tray to build your nachos.", "As you are layering the nacho chips, sprinkle some of the mozzarella cheese in between the wedges as that will become your cheesy glue and keep the wedges intact.", "Next, layer on the feta cheese and top with the diced chicken and shallots.", "Place the tray back in the oven for about 5-10 minutes or until the cheese becomes melted.", "The feta will not fully melt, but dont worry about that.", "Once the cheese is melted, remove the tray from the oven and shower on the tomatoes, olives and cucumber.", "Dig in.", "These Greek nachos were really, really good.", "The pita chip is a perfect vehicle that delivers the great taste from the Greek chicken.", "Then the slight bite of the shallot adds nicely to the sharpness of the feta cheese and olives.", "If you wanted to take these a step further, you could drizzle a bit of tzatziki sauce over the top, or serve it on the side.", "If you are looking for a new idea for serving up nachos, give these a shot.", "Hope you enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/greek-nachos-2/
|
Recipes1M
|
["Bread", "Mozzarella Cheese", "Feta Cheese", "Chicken", "Shallot", "Cherry Tomatoes", "Kalamata Olives", "Cucumber", "Salt"]
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.