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2,227,300 |
Maple Roasted Pears
|
["Nonstick spray", "3 ripe but firm pears, such as Comice or red or green Bartletts", "1/4 cup molasses", "1/4 cup packed dark brown sugar", "1/4 cup maple syrup", "3 tablespoons brandy or bourbon", "1/2 teaspoon pure vanilla extract"]
|
["Preheat the oven to 400F.", "Coat a rimmed baking sheet with nonstick spray.", "Using a vegetable peeler, peel the skin from the pears.", "Slice each pear into 6 wedges and carefully cut out the core with a paring knife.", "In a mixing bowl, combine the molasses, sugar, syrup, brandy, and vanilla.", "Add the pear wedges, tossing to coat.", "Dump the pears onto the baking sheet in a single layer.", "Roast for 20 minutes total, turning the pears with tongs halfway through cooking, until they are soft and brown.", "Remove from the oven and cool until warm.", "Save the caramel left on the baking sheet; its terrific drizzled on ice cream."]
|
www.epicurious.com/recipes/food/views/maple-roasted-pears-377808
|
Recipes1M
|
["Nonstick spray", "red", "molasses", "brown sugar", "maple syrup", "brandy", "vanilla"]
|
2,227,301 |
Linguine with Sardines and Parsley
|
["8 ounces linguine", "1 3 3/4-ounce can small sardines packed in olive oil, drained,1 tablespoon oil reserved", "2 tablespoons olive oil", "4 garlic cloves, chopped", "1 1/2 cups dry white wine", "2/3 cup chopped Italian parsley", "Lemon wedges"]
|
["Cook pasta in large pot of boiling salted water until tender but still firm to bite.", "Meanwhile, heat 1 tablespoon oil reserved from sardines and olive oil in heavy large skillet over medium heat.", "Add garlic and saute 1 minute.", "Add wine; increase heat and boil until liquid is reduced by half, stirring occasionally, about 6 minutes.", "Remove skillet from heat.", "Mix parsley into wine sauce.", "Pour 1/3 cup sauce into small bowl and reserve.", "Drain pasta.", "Add to skillet and toss over low heat to coat with sauce.", "Season pasta to taste with salt and pepper.", "Divide pasta between 2 plates.", "Top with sardines and reserved 1/3 cup sauce.", "Serve with lemon wedges."]
|
www.epicurious.com/recipes/food/views/linguine-with-sardines-and-parsley-15541
|
Recipes1M
|
["linguine", "sardines", "olive oil", "garlic", "white wine", "Italian parsley", "Lemon wedges"]
|
2,227,302 |
Better Than Sex Cake
|
["1 (18 ounce) box yellow cake mix", "3 eggs (or as called for by your cake mix)", "13 cup oil (or as called for by your cake mix)", "1 13 cups water (or as called for by your cake mix)", "1 (15 ounce) can crushed pineapple", "12 cup sugar", "3 bananas, sliced", "1 (3 ounce) package vanilla pudding mix", "1 (8 ounce) carton Cool Whip", "pecans, chopped", "coconut", "German chocolate bar, grated (optional)"]
|
["Bake cake mix as directed in 9x13 pan.", "Heat pineapple for 5 minutes with sugar.", "When cake is removed from oven, pour pineapple mixture over it and cool.", "Slice bananas over cake.", "Mix vanilla pudding as directed and spread over cake.", "Spread cool whip over pudding.", "Sprinkle chopped pecans and coconut on top.", "Grate german chocolate bar over cake if desired.", "Keep cold."]
|
www.food.com/recipe/better-than-sex-cake-135586
|
Recipes1M
|
["yellow cake", "eggs", "oil", "water", "pineapple", "sugar", "bananas", "vanilla pudding", "pecans", "coconut", "chocolate bar"]
|
2,227,303 |
Asparagus Vegetable Soup Recipe
|
["5 c. Water or possibly stock", "1/4 c. Uncooked brown rice", "2 x Potatoes, sliced, peepled ot not as you prefer", "1 x Carrot, sliced", "2 x Leeks, washed very very carefully", "1 stalk celery", "1 tsp Thyme dry", "1 tsp Dry dill weed", "10 stalk of asparagus, sliced. use as much of it as you can", "2 c. Chpped spinach, preferably fresh White pepper"]
|
["(Ordinarily I would only eat my asparagus lightly steame with garlic, but sometimes I have so much on hand..)", "boil water, add in rice, potatoes and carrots cook til potatoes are tender", "(not cooked through but tender).", "Add in everything except the asparagus tips.", "Simmer til rice and ptoatoes are cooked through.", "Add in the asparagus tips and wilt them.", "Variations: again terrific on a warm day with plain nonfat lowfat yoghurt.", "can use lowfat milk or possibly cream"]
|
cookeatshare.com/recipes/asparagus-vegetable-soup-71110
|
Recipes1M
|
["Water", "brown rice", "Potatoes", "Carrot", "Leeks", "celery", "Thyme", "dill weed", "much", "Chpped spinach"]
|
2,227,304 |
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
|
["1 pack Shiitake mushrooms", "100 grams Shimeji mushrooms", "1 sheet Nori seaweed", "1 modest handful Bonito flakes", "1 tbsp Sesame oil", "1 tbsp Soy sauce (or any other sauce)"]
|
["Chop the mushrooms into bite-sized pieces.", "You will also use the stem (except for the hardtip).", "Make sure to break apart the nori finely.", "Heat sesame oil in a pan and stir-fry the mushrooms from Step 1.", "When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce.", "Stir lightly and continue to stir-fry.", "Add bonito flakes right before turning heat off.", "When you're done cooking, add the nori, mix together and enjoy.", "You can also serve with shichimi spice or hot sesame oil."]
|
cookpad.com/us/recipes/143252-stir-fried-mushrooms-with-nori-seaweed-and-bonito-flakes
|
Recipes1M
|
["pack Shiitake", "mushrooms", "Sesame oil", "Soy sauce"]
|
2,227,305 |
Potato Salad Extraordinaire!
|
["12 lb bacon", "12 cup sugar", "2 tablespoons flour", "2 eggs", "14 cup vinegar", "1 cup water", "12 cup salad dressing", "2 tablespoons yellow mustard", "10 medium potatoes", "12 cup celery, diced", "5 eggs, hard boiled", "14 cup onion, diced", "salt and pepper"]
|
["Cook potatoes with skin on and set aside to cool.", "Cut bacon into 1/2 inch strips.", "Fry lightly, drain.", "Mix sugar and flour, add eggs and beat to smooth paste.", "Slowly stir in vinegar and water.", "Pour into pan with bacon and cook until thickened.", "Cool thoroughly; add salad dressing, stirring until well blended.", "Peel cold potatoes and dice them into a large bowl with the hard boiled eggs chopped, celery, and onion.", "Add dressing, mustard, salt and pepper to taste."]
|
www.food.com/recipe/potato-salad-extraordinaire-392457
|
Recipes1M
|
["bacon", "sugar", "flour", "eggs", "vinegar", "water", "salad dressing", "yellow mustard", "potatoes", "celery", "eggs", "onion", "salt"]
|
2,227,306 |
Christmas in a Glass
|
["1 bottle Prosecco, or other sparkling dry white wine, well chilled", "1 bottle gingerbread flavored syrup (or cranberry flavored syrup)"]
|
["Pour the Prosecco into glasses.", "Add a capful of the syrup to each glass of the Prosecco, to taste."]
|
www.foodnetwork.com/recipes/nigella-lawson/christmas-in-a-glass-recipe.html
|
Recipes1M
|
["white wine", "syrup"]
|
2,227,307 |
Non-Fried Sweet & Sour Tofu Meatballs For Your Diet
|
["70 grams Chicken tenders", "250 grams Tofu", "1 Shiitake mushrooms", "10 Dried wheat gluten", "2 tbsp Katakuriko", "3 drops Soy sauce", "1 tbsp Cooking sake", "1 dash Salt", "1 pinch Black pepper", "1 dash Olive oil", "2 tbsp Cooking sake", "2 tbsp Soy sauce", "2 tbsp Vinegar", "2 tbsp Cooking sake", "2 tbsp Sugar", "2 tbsp Water"]
|
["Heat the tofu for 1 minute in the microwave.", "Add it plus finely-choppped mushrooms, chicken breast, grated wheat gluten, and the materials marked with to a bowl and mix.", "Create bite-sized rounded pieces of the mixture in Step 1 and add them to a frying pan coated in olive oil.", "Then add sake and steam.", "When one side is golden brown flip them over.", "After they've been cooked through drain them on a plate.", "If you use a spoon when flipping them over you'll get a meatball shape.", "Up to this point the mixture is the same for \"Non-Fried Tofu Minced Cutlet For Your Diet\", so you can set half aside for that if you like.", "Add the materials marked with to the frying pan, and add the meatballs from Step 2.", "When the sauce has boiled, it's done.", "Add some veggies for sweet and sour pork style!", "Use 200 g of tofu to get a slightly more rounded shape."]
|
cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
|
Recipes1M
|
["Chicken tenders", "Shiitake", "Katakuriko", "drops", "sake", "Salt", "Black pepper", "Olive oil", "sake", "Soy sauce", "Vinegar", "sake", "Sugar", "Water"]
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2,227,308 |
Sammy's Favorite Dog Treats
|
["1 lb beef liver", "2 eggs", "1 carrot", "12 teaspoon beef bouillon", "12 teaspoon garlic powder", "12 cup cornmeal", "12 cup whole wheat flour"]
|
["Puree Liver, Eggs, Carrot, and Garlic Powder in a food processor.", "Dump corn meal and flour into food Processor and mix well.", "Pour into a foil lined greased or Pammed 9X9 baking pan.", "Bake for 25 minutes @350F.", "Slice into treat size strips.", "If too wet bake for up to an additional 10 minutes.", "Stores well in Refrig for up to 3 weeks."]
|
www.food.com/recipe/sammys-favorite-dog-treats-448185
|
Recipes1M
|
["beef liver", "eggs", "carrot", "beef bouillon", "garlic", "cornmeal", "whole wheat flour"]
|
2,227,309 |
Pumpkin Cookie and Fruit Dessert Dip
|
["1 (8 ounce) package cream cheese, softened", "1 (7 ounce) jar marshmallow creme", "12 cup canned pumpkin", "14 teaspoon ground cinnamon", "14 teaspoon ground nutmeg", "18 teaspoon ground ginger (optional)"]
|
["Mix all ingredients until well blended; cover.", "Refrigerate several hours or until chilled.", "Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.)", "Can also use a frosting for pound or spice cake.", "Honey Wheat Pretzels are good also."]
|
www.food.com/recipe/pumpkin-cookie-and-fruit-dessert-dip-327546
|
Recipes1M
|
["cream cheese", "marshmallow creme", "pumpkin", "ground cinnamon", "ground nutmeg", "ground ginger"]
|
2,227,310 |
Sesame Pudding Gelatin Version
|
["50 grams Sesame paste", "30 grams Sugar", "600 ml Milk", "15 grams Powdered gelatin", "20 ml Hot water"]
|
["Add the sesame paste, sugar, and milk into a pot, and turn on the heat.", "Add the gelatin soaked in hot water, and dissolve.", "Set the pot in a bowl of ice-cold water to cool.", "Pour the mixture into molds and chill it in the fridge to harden."]
|
cookpad.com/us/recipes/147802-sesame-pudding-gelatin-version
|
Recipes1M
|
["Sesame paste", "Sugar", "Milk", "Powdered gelatin", "water"]
|
2,227,311 |
Chocolate Pecan Pie
|
["1 pre made pie crust", "1 cup light corn syrup", "12 cup sugar", "12 butter", "1 tablespoon vanilla", "3 eggs", "1 cup semi-sweet chocolate chips", "1 12 cups pecan halves", "10 extra pecans"]
|
["In a large bowl cream corn syrup,butter,suger and eggs till smooth and well mixed.", "Add chocolate except set aside 2 tbls of chips fo top, add nuts and mix till well blended.", "Pour into pie shell and and add rest of nuts and place in oven.", "Bake 55 to 60 mins or untill a deep golden brown and filling is set, remove from oven and add last of the chips to top of pie."]
|
www.food.com/recipe/chocolate-pecan-pie-404655
|
Recipes1M
|
["crust", "light corn syrup", "sugar", "butter", "vanilla", "eggs", "semi-sweet chocolate chips", "pecan halves", "pecans"]
|
2,227,312 |
Chocolate Chip Cookie Dough Bites
|
["12 ounces refrigerated chocolate chip cookie dough", "12 cup butter", "14 cup sugar", "12 cup brown sugar", "3 tablespoons half-and-half", "1 teaspoon vanilla", "1 13 cups flour", "23 cup mini chocolate chip", "2 cups chocolate chips (melted)", "1 tablespoon shortening"]
|
["After you scoop them, roll them into round balls like the third one up from the bottom right.", "Yeah.", "I forgot to take a picture of them all rolled.", "Then freeze them so theyll be firm enough to dip."]
|
www.food.com/recipe/chocolate-chip-cookie-dough-bites-524374
|
Recipes1M
|
["chocolate chip cookie", "butter", "sugar", "brown sugar", "vanilla", "flour", "chocolate chip", "chocolate chips", "shortening"]
|
2,227,313 |
Grilled Three-Potato Salad
|
["1 pound red-skinned sweet potatoes (yams), unpeeled, scrubbed", "1 pound small Yukon Gold potatoes, unpeeled, scrubbed", "1 pound small purple potatoes, unpeeled, scrubbed", "1/2 cup mayonnaise", "1/4 cup fresh lemon juice", "2 tablespoons Dijon mustard", "2 teaspoons celery seeds", "1/2 cup plus 1 tablespoon chopped green onions"]
|
["Prepare barbecue (medium-high heat).", "Cut sweet potatoes into quarters.", "Arrange on large sheet of foil.", "Cover with more foil and seal edges to enclose.", "Wrap Yukon Gold potatoes in foil in single layer.", "Wrap purple potatoes in foil in single layer.", "Place foil packets on grill rack, 1 at a time, if necessary, and grill without turning until potatoes are tender, about 35 minutes.", "Remove from grill.", "Open foil packets and cool potatoes completely.", "Cut all potatoes into 3/4- to 1-inch pieces.", "Whisk mayonnaise, lemon juice, mustard, and celery seeds in large bowl to blend.", "Add all potatoes and 1/2 cup green onions and toss to blend.", "Season generously with salt and pepper.", "(Can be prepared 6 hours ahead.", "Cover and refrigerate.", "Bring to room temperature before serving).", "Sprinkle salad with remaining 1 tablespoon green onions."]
|
www.epicurious.com/recipes/food/views/grilled-three-potato-salad-108280
|
Recipes1M
|
["potatoes", "potatoes", "purple potatoes", "mayonnaise", "lemon juice", "mustard", "celery seeds", "green onions"]
|
2,227,314 |
New England Cranberry Sauce
|
["4 cups cranberries", "1 cup water", "2 cups sugar"]
|
["Mix all ingredients in a saucepan.", "Heat to boiling, stirring until sugar has dissolved.", "Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.", "Sauce will thicken more as it cools."]
|
recipeland.com/recipe/v/new-england-cranberry-sauce-36463
|
Recipes1M
|
["cranberries", "water", "sugar"]
|
2,227,315 |
Twice Stuffed Chicken Potatoes
|
["3 large baking potatoes, washed and scrubbed", "12 cup fat free chicken broth", "14 cup milk", "1 tablespoon salt", "12 teaspoon pepper", "12 cup fat free sour cream", "6 ounces southwestern chicken strips, chopped", "23 cup shredded cheddar cheese"]
|
["Bake potatoes 1 hour at 375F.", "While potatoes are warm, halve and scoop out potatoe, leaving a 1/4\" shell.", "Mix potatoes, broth, milk, salt, pepper, and sour cream together.", "Divide into potato shells.", "Top each potato half with 1 oz.", "chicken and 2 T cheese.", "Broil potatoes 4 minutes to melt cheese."]
|
www.food.com/recipe/twice-stuffed-chicken-potatoes-362916
|
Recipes1M
|
["baking potatoes", "chicken broth", "milk", "salt", "pepper", "sour cream", "chicken strips", "cheddar cheese"]
|
2,227,316 |
Turkey Bolognese
|
["2 tablespoons olive oil", "2 lbs lean ground turkey", "2 tablespoons kosher salt", "1 tablespoon black pepper", "2 tablespoons italian seasoning", "2 tablespoons dry basil leaves", "2 cups yellow onions, chopped", "34 cup carrot, diced", "12 cup celery, diced", "1 lb button mushroom, sliced thin", "2 tablespoons fresh garlic", "34 cup red wine", "20 ounces beef consomme or 20 ounces broth", "1 (15 ounce) can diced tomatoes", "1 (15 ounce) can tomato puree", "2 (15 ounce) cans great northern beans", "2 teaspoons crushed red pepper flakes"]
|
["In a big pot over medium high heat, begin browning the turkey in the oil.", "Season with salt and pepper and once the turkey is mostly cooked and creating a good bit of steam, add the herbs.", "Add the chopped vegetables all at once.", "This will help the pan cool down a bit to start the process of sweating the vegetables.", "Cook for 5-10 minutes.", "When the vegetables are well sweated -- yeah sweated, add all of your liquids, beans, and tomatoes to the pot.", "Simmer for 20 minutes or so, over medium-low heat, stirring occasionally.", "Season with the pepper flakes, and stop the heat.", "Allow the sauce to rest, for another 20 minutes.", "Trust me, don't skip this step.", "It does worlds for the flavor and you'll save yourself the trouble of a scorched tongue."]
|
www.food.com/recipe/turkey-bolognese-282617
|
Recipes1M
|
["olive oil", "lean ground turkey", "kosher salt", "black pepper", "italian seasoning", "basil", "yellow onions", "carrot", "celery", "button mushroom", "fresh garlic", "red wine", "beef", "tomatoes", "tomato puree", "great northern beans", "red pepper"]
|
2,227,317 |
Beatnik
|
["24 ounces bourbon", "12 ounces tawny port", "8 ounces Averna amaro", "32 dashes of Peychaud's bitters", "Ice", "8 orange twists"]
|
["In a pitcher, combine all of the ingredients except ice and the orange twists and stir well.", "Add ice and stir again, then strain into chilled martini glasses.", "Pinch an orange twist over each glass, rub around the rim and add to the drink."]
|
www.foodandwine.com/recipes/beatnik-cocktails-2009
|
Recipes1M
|
["bourbon", "tawny port", "amaro", "bitters", "orange twists"]
|
2,227,318 |
Quails With Rosemary On Soft Polenta
|
["8 quails, wing tips removed", "12 sprigs fresh rosemary", "Salt and freshly ground pepper to taste", "16 thin slices pancetta", "2 1/2 cups water", "2 teaspoons salt", "1/2 cup yellow cornmeal"]
|
["To prepare the quails, preheat the oven to 425 degrees.", "Place 1 sprig of rosemary in the cavity of each quail, cutting the sprigs as needed to fit.", "Wrap 2 pieces of pancetta around each quail and tie securely with string.", "Set aside.", "To prepare the polenta, combine the water and salt in a medium-size saucepan.", "Bring to a boil over medium heat.", "Whisking constantly, add the cornmeal to the pan very gradually, pouring it in a light, steady stream.", "Change from a whisk to a wooden spoon and reduce the heat so that the mixture is at a slow simmer.", "Stir constantly until the polenta thickens, about 10 minutes.", "Meanwhile, when the polenta is almost done, place the quails in the oven and roast for 10 minutes.", "Remove the string.", "Divide the polenta among 4 plates and top each serving with 2 of the quails.", "Garnish with a sprig of rosemary and serve immediately."]
|
cooking.nytimes.com/recipes/1075
|
Recipes1M
|
["rosemary", "Salt", "thin", "water", "salt", "yellow cornmeal"]
|
2,227,319 |
Potato Gnocchi with Spring Peas and Prosciutto
|
["1 pound Yukon Gold potatoes, unpeeled", "2 quarts water", "2 eggs", "1 cup flour", "1 teaspoon salt", "1 teaspoon ground black pepper", "1/2 cup fresh peas, shelled and blanched in boiling water for 2 minutes", "1/4 pound prosciutto, julienned", "1/2 cup heavy cream", "3 tablespoons butter"]
|
["Put the potatoes in a pot with the water.", "Bring the water to a boil and cook the potatoes at a strong simmer for 20 minutes or until tender.", "Drain the water and let the potatoes cool for only a few minutes before you begin to pull the skins off.", "Discard the potato skins and, while still hot, pass the potatoes through a ricer into a bowl.", "Add the eggs, one at a time, to the riced potatoes and incorporate well.", "Add the flour in two stages, so you use just enough to bind the potato.", "Add the second half of the flour (and have some additional flour available, in case it's necessary) and mix well to form a dough.", "Divide the dough in half, and on a floured work surface, roll the first half of dough into a 1-inch-thick log.", "Cut the log into 1/2-inch-thick round pieces.", "Lay the pieces out, and with the back of a fork or your thumb, make an indentation on one side.", "Set aside and refrigerate until needed.", "Cook them in several quarts of boiling, salted water for 10 to15 seconds.", "They cook very quickly and are done when they float to the surface.", "Heat the cream in a saucepan, add the peas, and allow to simmer for several minutes.", "Add the butter to the cream, whisking in to incorporate well before adding the prosciutto.", "Pour the sauce over the drained gnocchi, stir gently in a large serving bowl, and serve immediately."]
|
www.epicurious.com/recipes/food/views/potato-gnocchi-with-spring-peas-and-prosciutto-105101
|
Recipes1M
|
["potatoes", "water", "eggs", "flour", "salt", "ground black pepper", "fresh peas", "heavy cream", "butter"]
|
2,227,320 |
Sausage, Pepper & Potato Skillet Recipe
|
["1 pound Italian style sausage, sweet or possibly warm or possibly combination (pork or possibly turkey)", "1 lg. tomato, minced (peeled if you like)", "1-2 med. onions, cut into 1\" pcs", "2-3 green peppers, cut into 1\" pcs", "4-5 med. potatoes, peeled & cut into 3/4\" chunks", "1/8 teaspoon fresh grnd pepper", "1/2 c. water"]
|
["1.", "In very large skillet or possibly Dutch oven, brown sausages over moderate heat, remove and cut into 1\" pcs.", "2.", "Drain off drippings from pan, return sausage to pan and add in all other ingredients.", "3.", "Cover and simmer over moderate to low heat for about 20 min, stirring occasionally till potatoes are fork tender."]
|
cookeatshare.com/recipes/sausage-pepper-potato-skillet-40783
|
Recipes1M
|
["Italian style sausage", "tomato", "onions", "green peppers", "potatoes", "fresh grnd pepper", "water"]
|
2,227,321 |
Apricot Tart with Cornmeal Crust
|
["1 1/2 cups all purpose flour", "3/4 cup cornmeal", "3/4 teaspoon salt", "3/4 cup (1 1/2 sticks) unsalted butter, room temperature", "3/4 cup sugar", "3 large egg yolks", "5 cups water", "12 ounces dried apricot halves (about 2 2/3 cups)", "1/3 cup apricot preserves", "1 large egg, beaten to blend", "3 tablespoons sugar", "Apricot Sauce (optional)", "Whipped cream (optional)"]
|
["Whisk flour, cornmeal and salt in small bowl to blend.", "Using electric mixer, beat butter and sugar in large bowl to blend.", "Beat in egg yolks.", "Add dry ingredients and beat just until blended.", "Divide dough in half; flatten into disks.", "Wrap each dough disk in plastic and refrigerate 20 minutes.", "(Can be prepared 1 day ahead.", "Keep refrigerated.", "Let dough soften slightly at room temperature before using.)", "Bring 5 cups water to simmer in heavy medium pot over medium heat.", "Add apricots and poach until tender, about 25 minutes.", "Drain well.", "Preheat oven to 375F.", "Lightly oil 9-inch-diameter tart pan with removable bottom.", "Unwrap 1 dough disk; press onto bottom and up sides of tart pan.", "Spread apricot preserves over bottom of crust.", "Place poached apricots over preserves, covering crust completely and overlapping slightly.", "Using pastry brush, brush beaten egg over edges of crust.", "Roll out second dough disk between 2 sheets of parchment paper to 12-inch round.", "Remove top piece of parchment; using 1-inch-diameter cookie cutter, cut hole in center of top crust.", "Turn crust over onto filling.", "Remove second piece of parchment paper.", "Press around crust edges to seal.", "Cut off excess dough to make top crust flush with tart pan sides.", "Brush crust with beaten egg and sprinkle with 3 tablespoons sugar.", "Bake tart until cornmeal crust is golden brown, about 45 minutes.", "Transfer apricot tart to rack.", "Cool 30 minutes.", "Remove tart from pan and cool completely.", "(Apricot tart can be prepared up to 1 day ahead.", "Store airtight at room temperature.)", "Serve tart with Apricot Sauce and whipped cream, if desired."]
|
www.epicurious.com/recipes/food/views/apricot-tart-with-cornmeal-crust-104527
|
Recipes1M
|
["flour", "cornmeal", "salt", "unsalted butter", "sugar", "egg yolks", "water", "apricot halves", "apricot preserves", "egg", "sugar", "Apricot Sauce", "cream"]
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2,227,322 |
Pecan Spice Cake
|
["2 cups all-purpose flour", "3 cups coarsely chopped toasted pecans", "23 cup chopped dried apricot", "1 12 teaspoons baking powder", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "12 teaspoon salt", "12 teaspoon ground cloves", "12 cup butter or 12 cup margarine, softened", "1 cup granulated sugar", "3 eggs", "14 cup milk", "14 cup brandy", "12 cup icing sugar", "12 teaspoon vanilla", "4 teaspoons whipping cream or 4 teaspoons milk"]
|
["Grease and flour a 9-inch springform tube pan, tapping out the excess flour.", "In a medium bowl, combine 1/2 cup of the flour, the pecans and apricots; toss well and set aside.", "In a separate medium bowl, stir together the remaining flour, the baking powder, cinnamon, nutmeg, salt and cloves.", "In a large bowl, cream together the butter and sugar until fluffy.", "Beat in the eggs, one at a time, beating well after each addition.", "Add the flour/spice mixture to the butter mixture alternately with the brandy and milk.", "Stir in the nut mixture.", "Spoon the batter into the prepared pan.", "Bake at 325 degrees F for 55 to 60 minutes or until a toothpick inserted into the cake comes out clean.", "Let cool completely in the pan on a wire rack.", "Remove from the pan; place on a serving plate.", "To make the glaze, stir together in a small bowl the icing sugar and vanilla.", "Add enough cream to make a runny icing.", "Spoon the glaze onto the cooled cake so that it drizzles down the sides."]
|
www.food.com/recipe/pecan-spice-cake-102169
|
Recipes1M
|
["flour", "pecans", "apricot", "baking powder", "cinnamon", "nutmeg", "salt", "ground cloves", "butter", "sugar", "eggs", "milk", "brandy", "icing sugar", "vanilla", "whipping cream"]
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2,227,323 |
Black Bean Burgers
|
["4 cups cooked black beans, well drained", "1 red onion, finely chopped", "1 red bell pepper, seeded and finely chopped", "1 poblano pepper, roasted and chopped (optional)", "1 tablespoon ground cumin", "1 tablespoon chili powder", "2 tablespoons chopped fresh cilantro", "14 teaspoon cayenne pepper", "salt and pepper", "1 tablespoon oil (your preference)"]
|
["In a large bowl, mash the beans with a potato masher.", "Mix in the red onion, red bell pepper, poblano or other roasted pepper, cumin, chili powder, cilantro, cayenne and salf and pepper.", "Heat the oil in a heavy skillet over med-high heat.", "Form the mixture into 6 or 8 patties and fry, about 2 minutes per side.", "Serve hot on buns or pita bread with lettuce, tomato and salsa of your choice."]
|
www.food.com/recipe/black-bean-burgers-83423
|
Recipes1M
|
["black beans", "red onion", "red bell pepper", "pepper", "ground cumin", "chili powder", "fresh cilantro", "cayenne pepper", "salt", "oil"]
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2,227,324 |
Cheddar Chipotle Fondue
|
["2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese", "1/2 cup dry white wine", "1/2 cup whipping cream", "2 Tbsp. GREY POUPON Dijon Mustard", "1 Tbsp. chipotle peppers in adobo sauce, pureed"]
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["Mix all ingredients in medium saucepan.", "Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.", "Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables."]
|
www.kraftrecipes.com/recipes/cheddar-chipotle-fondue-61866.aspx
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Recipes1M
|
["Cheddar Cheese", "white wine", "whipping cream", "POUPON", "peppers"]
|
2,227,325 |
Roasted Mushroom Crostini
|
["5 portabella mushrooms", "12 lb baby portabella mushrooms (cremini)", "olive oil", "fresh ground black pepper", "fresh sage leaf, chopped", "1 whole wheat baguette, sliced on bias and toasted"]
|
["Preheat oven to 400 degrees F. Have ready a baking sheet with sides.", "Wipe the portabellas with a damp paper towel to clean.", "Do not dunk them in water as the portabellas will soak up the water and become soggy.", "Remove the stems and as much of the gills as possible.", "Wipe the cremini also.", "Place the portabella caps on the baking sheet, cap side down.", "Drizzle with olive oil and pepper.", "Add the cremini and spray them with cooking spray.", "Bake the mushrooms in preheated oven for 20-25 minutes.", "After 15 minutes, toss mushrooms around in pan, then return to oven.", "Cool enough to handle.", "Chop roasted mushrooms to bite-size.", "Add chopped sage to the mushrooms.", "Spoon mushroom mixture on toasted baguettes.", "Serve warm."]
|
www.food.com/recipe/roasted-mushroom-crostini-444626
|
Recipes1M
|
["portabella mushrooms", "baby portabella mushrooms", "olive oil", "fresh ground black pepper", "sage leaf", "whole wheat baguette"]
|
2,227,326 |
Pork Ribs with dry rub (oven cooked and grilled)
|
["1/2 cup brown sugar", "1 tbsp salt", "1 tbsp paprika", "1 tbsp garlic powder", "1 tbsp onion powder", "1 tbsp cumin", "1 tbsp chili powder", "1 tsp dry mustard", "1 tsp coriander", "1/2 tsp cayanne pepper", "1/2 tsp all spice", "1/2 tsp blackened seasoning", "1/2 cup yellow mustard for moisture."]
|
["I normally use baby back ribs but you can use country style ribs as well.", "Of course wash and remove the membrane from you rack...", "Dry well with paper towels.", "I usually lay out a couple sheets of wax paper to add the mustard and rub.", "lather the whole rack up with mustard.", "enough to coat entire rack.... then go ahead and mix all the seasonings together well.", "rub all over ribs and bake at 250F for about 3 1/2 to 4 hours depending on the weight of your ribs.", "(my babybacks are about 3 lbs and leave them in for about 4 hrs..)", "once ribs are cooked to your liking add to a hot grill to get the nice grilled taste.", "if you don't have a grill broil for about 5-8 min on high to make them nice and crispy!", "!"]
|
cookpad.com/us/recipes/338360-pork-ribs-with-dry-rub-oven-cooked-and-grilled
|
Recipes1M
|
["brown sugar", "salt", "paprika", "garlic", "onion", "cumin", "chili powder", "mustard", "coriander", "cayanne pepper", "spice", "yellow mustard"]
|
2,227,327 |
Chilled Tomato-Tarragon Soup with Croutons
|
["1/2 cup olive oil, divided", "7 tablespoons finely chopped fresh tarragon, divided", "8 1/3-inch-thick baguette slices", "4 1/4 cups coarsely chopped plum tomatoes (about 3 1/4 pounds), divided", "1 cup chopped shallots", "4 garlic cloves, chopped", "1/4 teaspoon dried crushed red pepper", "2 tablespoons tomato paste"]
|
["Mix 1/4 cup oil and 4 tablespoons tarragon in bowl.", "Season with salt and pepper.", "Brush over both sides of bread.", "Toast bread in large skillet over medium heat until crisp, about 6 minutes per side.", "Transfer croutons to plate.", "Meanwhile, heat 1/4 cup oil in another large skillet over medium heat.", "Add 4 cups tomatoes, next 3 ingredients, and 3 tablespoons tarragon.", "Saute until vegetables just begin to soften, about 6 minutes.", "Stir in tomato paste.", "Reduce heat to medium-low.", "Cover; cook until tomatoes and shallots are soft, stirring occasionally, about 10 minutes.", "Strain soup into bowl, pressing with rubber spatula to extract as much of the juice and solids as possible.", "Discard solids in sieve.", "Season soup with salt and pepper.", "Freeze soup just until cold, about 30 minutes.", "Ladle into bowls.", "Top with croutons; sprinkle with 1/4 cup chopped tomatoes."]
|
www.epicurious.com/recipes/food/views/chilled-tomato-tarragon-soup-with-croutons-242465
|
Recipes1M
|
["olive oil", "fresh tarragon", "tomatoes", "shallots", "garlic", "red pepper", "tomato paste"]
|
2,227,328 |
Sonoma Bourride With Halibut
|
["6 cups fish fumet", "2 cups aioli", "2 lbs halibut fillets, cut into 4 equal pieces", "kosher salt", "black pepper", "12 baguette, thinly sliced", "3 tablespoons olive oil or 3 tablespoons butter", "8 garlic cloves, slivered", "1 small leek, white part only and cut into thin rounds", "1 small carrot, diced", "12 small tiny new potatoes, quartered", "1 small zucchini, diced", "1 small yellow squash, diced", "1 tablespoon parsley, minced", "1 tablespoon chives, minced", "1 teaspoon tarragon, minced"]
|
["First, make the fish fumet.", "This can be done a day or two ahead.", "Make the aioli and chill it.", "This can also be made ahead.", "Preheat the oven to 250 degrees F.", "Season the halibut all over with salt and pepper, and set aside breifly.", "Arrange the baguette slices in a single layer on a baking sheet and toast, turning once, until golden brown on both sides, about 20 minute Cool and set aside.", "Meanwhile, heat the olive oil or butter in a large deep skillet set over medium-high heat.", "When the pan is hot, add the fillets and sear for 2 min; turn and sear 2 more minute.", "Transfer the fillets to a plate.", "Reduce the heat to medium-low, add the garlic, leek and carrots and saute until they begin to soften, about 6 minute.", "Season with salt and pepper.", "Add the potatoes, saute for 2 min, add the zucchini and squash, toss together with the other vegetables and season with salt and pepper.", "Add the fish fumet (fish stock), increase the heat to medium and simmer for 5 minute.", "Taste the potatoes and if they are not tender, simmer 2-3 min more.", "Taste the broth and correct the seasoning.", "Use a ladle to transfer 1 cup of the broth to a small bowl.", "This will be used to temper the aioli.", "Return the fish to the pot, reduce the leat to low, cover and simmer for 5 minute.", "Meanwhile, set aside a generous 1/3 cup of aioli.", "This will be spread on the toasts later.", "Stir in 2 Tbs of the reserved broth into the the remaining aioli until the mixture is smooth.", "Add 2 more Tbs, mix again, and repeat until all of the broth has been mixed into the aioli.", "With a slotted spoon transfer the fish fillets into individual soup bowls.", "With the heat on very low, stir the tempered aioli and the fresh herbs into the broth and vegetables.", "Do NOT let this mixture simmer or boil.", "(Ours curddled in class -- didn't look good, but tasted out of this world.", ").", "Remove from heat.", "Slather the reserved aioli over the toasted baguetts.", "Ladle the broth and vegetables over each portion of fish.", "Garnish with a baguette slice.", "Serve immediately.", "VARIATIONS:.", "For a soup that is even more velvety in texture, stir in two beaten egg yolks into the aioli before add the broth.", "WITH SALMON:.", "Use 2 lbs of wild salmon fillets.", "Omit the carrots, zucchini and squash.", "After cooking the leeks and garlic, stir in 4 tomatoes that have been peeled, seeded, and minced.", "Add a generous pinch of saffron threads to the broth just before stirring in the tempered aioli.", "WITH SHELLFISH:.", "Use a mix of cockles, small clams, mussels, and large shrimp in place of fish.", "Saute the shrimp and remove from the pan.", "Simmer the cockles, clams, and mussels in fumet just long enough for the shells to open.", "Return the shrimp to the pot after the shells have opened to heat them through."]
|
www.food.com/recipe/sonoma-bourride-with-halibut-184789
|
Recipes1M
|
["fish fumet", "aioli", "kosher salt", "black pepper", "baguette", "olive oil", "garlic", "only", "carrot", "potatoes", "zucchini", "yellow squash", "parsley", "chives", "tarragon"]
|
2,227,329 |
Nescafe Jungle Punch
|
["2 teaspoons nescafe red mug instant coffee granules", "250 ml cold milk (Use low-fat, if you wish)", "1 tablespoon maggi coconut milk powder", "12 banana, chopped", "2 scoops chocolate ice cream", "5 -6 ice cubes"]
|
["Blend everything in a mixer for 1 minute.", "Pour over ice cubes in a mug.", "Serve cold."]
|
www.food.com/recipe/nescafe-jungle-punch-67983
|
Recipes1M
|
["nescafe red", "cold milk", "maggi coconut milk powder", "banana", "chocolate ice cream"]
|
2,227,330 |
Baked Herb Polenta With Concasse Of Tomato Recipe
|
["2 quart lowfat milk", "3/4 c. dry basil", "1/2 tsp garlic, finely minced", "1/2 tsp chicken stock", "2 c. yellow cornmeal", "1/2 c. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste", "1 lrg eggplant, cut in 1/4\" slices Extra virgin olive oil", "2 Tbsp. vegetable oil", "4 c. tomatoes, minced", "1/2 c. garlic, finely minced", "1/2 c. fresh basil, minced", "1/2 tsp white wine", "1/2 tsp fresh lemon juice Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste"]
|
["To make the polenta:In a the stainless steel top of a large double boiler, heat the lowfat milk over warm water.", "Stir in the basil, garlic, and chicken stock.", "When the lowfat milk is scalded, slowly add in the cornmeal, stirring constantly, till the mix starts to thicken.", "Continue to add in the cornmeal till a spoon stands up firmly in the mix.", "Stir in the cheese, salt, black pepper, and garlic pwdr.", "Keep hot.", "Lightly coat the eggplant slices with the oil and place on a baking sheet.", "Grill the slices under the broiler.", "Remove and let cold.", "Preheat oven to 350 F. In a 12 x 15 inch greased baking pan, spread half of the polenta.", "Place the grilled eggplant proportionately over the polenta.", "Top the eggplant layer with the remaining polenta and bake for 25 to 30 min or possibly till golden.", "(Don't over-bake.)", "Let cold for 5 - 10 min on a wire rack.", "Top each serving of the hot polenta with the Tomato Concasse and serve immediately.", "YIELD: 8 SERVINGS", "Tomato Concasse:In a large skillet, heat the oil and saute/fry the tomatoes, garlic, and basil for 5 - 10 min, or possibly till the tomatoes are softened.", "Stir in the wine, lemon juice, salt, black pepper, and garlic pwdr and heat through.", "Makes 4 c..", "THE 1661 INN / HOTEL MANISSESBLOCK ISLAND, RHODE ISLAND"]
|
cookeatshare.com/recipes/baked-herb-polenta-with-concasse-of-tomato-74895
|
Recipes1M
|
["milk", "basil", "garlic", "chicken", "yellow cornmeal", "Parmesan cheese", "eggplant", "vegetable oil", "tomatoes", "garlic", "fresh basil", "white wine", "lemon juice Salt"]
|
2,227,331 |
Mako Shark With Green Peppercorn Sauce
|
["1 mako shark steak (about 1 1/2 to 2 pounds)", "Juice 1/2 lemon", "2 tablespoons butter", "1 tablespoon peanut or vegetable oil", "3 shallots, minced", "1/2 cup brandy", "1/2 cup dry red wine", "1 1/2 tablespoons green peppercorns, crushed", "1/2 cup heavy cream", "Coarse salt and freshly ground pepper to taste", "Chopped parsley to garnish"]
|
["Wipe the steak dry with paper towels.", "Sprinkle on both sides with lemon juice and set aside.", "Heat the butter and the vegetable oil in a large skillet.", "Add the steak and brown on both sides.", "Turn heat down and cook for about five minutes on each side, or until done.", "Remove to a heated platter and keep warm.", "Add the shallots and saute for one minute.", "Add the brandy, wine and peppercorns and bring to boil, stirring.", "Add the cream and season with salt and pepper.", "Pour the sauce onto the steak, sprinkle with parsley and serve."]
|
cooking.nytimes.com/recipes/7670
|
Recipes1M
|
["lemon", "butter", "peanut", "shallots", "brandy", "red wine", "green peppercorns", "heavy cream", "salt", "parsley"]
|
2,227,332 |
So Cal Corn Dip
|
["2 (8 ounce) packages cream cheese", "1 (8 ounce) canchopped jalapenos", "1 (15 1/4 ounce) can whole kernel corn", "12 cup parmesan cheese"]
|
["Blend ingredients together and bake at 350 degrees until toasted on top.", "Serve with corn chips."]
|
www.food.com/recipe/so-cal-corn-dip-491973
|
Recipes1M
|
["cream cheese", "jalapenos", "whole kernel corn", "parmesan cheese"]
|
2,227,333 |
Apple and Pear Hand Pies with Raisins and Walnuts
|
["1 recipe Flaky Cream Cheese Pastry, divided as instructed in step 1 and refrigerated", "1/3 cups raisins", "1/3 cup walnut halves or pieces", "1/4 cup firmly packed light brown sugar", "1/4 cup sweetened flaked coconut", "1/4 teaspoon ground cinnamon", "1 apple, peeled, cored, and cut into bite-size chunks", "1 ripe pear, quartered, cored, and cut into bite-size chunks", "1 tablespoon fresh lemon juice", "Milk", "Granulated sugar", "Confectioners sugar (optional)"]
|
["When you make the pastry, divide the dough into 4 equal-size balls.", "Flatten the balls into 1/2-inch-thick disks and wrap the disks in plastic wrap.", "Refrigerate until fairly firm, 1 to 1 1/2 hours, but not overly so, or it will be difficult to roll.", "To make the filling, put the raisins, walnuts, brown sugar, coconut, and cinnamon in a food processor and pulse repeatedly, until the nuts are finely chopped-but not too finely; you want some larger pieces, too.", "Transfer to a medium-size mixing bowl and add the apple, pear, and lemon juice.", "Mix well and set aside.", "Working with one piece of dough at a time, roll it into an 8-inch circle on a sheet of lightly floured waxed paper with a floured rolling pin.", "Spoon about one-quarter of the filling over half of the dough, leaving a 3/4-inch border along the edge.", "Moisten the edge of the pastry with a finger, then fold the empty half over the filling.", "Fold up the border and pinch the edges together, rolling them between your fingers into a son of rope edge.", "Place the turnover on a large, lightly buttered baking sheet.", "Refrigerate while you make the remaining hand pies, putting each on the sheet as it is assembled.", "Preheat the oven to 400 degrees.", "Remove the sheet from the refrigerator and brush each hand pie with a little milk.", "Sprinkle them with granulated sugar, then poke the surface 2 or 3 times with a fork to make steam vents.", "Place on the center oven rack and bake for 10 minutes.", "Reduce the oven temperature to 375 degrees and bake for 20 minutes longer, until golden brown.", "You may see steam coming from the vents.", "Transfer the pies to a cooling rack and let cool slightly.", "While theyre still warm, dust them with a little confectioners sugar, if you like.", "I just put a tablespoon or two of sugar in a sieve and shake it right over the pies.", "I think these are best eaten warm."]
|
www.cookstr.com/recipes/apple-and-pear-hand-pies-with-raisins-and-walnuts
|
Recipes1M
|
["Cream Cheese Pastry", "raisins", "walnut halves", "brown sugar", "coconut", "ground cinnamon", "apple", "pear", "lemon juice", "Milk", "sugar", "Confectioners sugar"]
|
2,227,334 |
Horseradish Potatoes
|
["3 lbs new potatoes, scrubbed", "salt", "2 tablespoons grated fresh horseradish", "14 teaspoon grated nutmeg", "1 cup milk", "14 lb unsalted butter", "black pepper, freshly ground", "1 garlic clove, coarsely chopped", "4 tablespoons flat-leaf Italian parsley, coarsely chopped"]
|
["Boil potatoes in salted water until easily pierced with a knife.", "Drain and pass through a food mill or ricer.", "Add remaining ingredients; combine well.", "Keep warm until ready to serve with meat and other vegetables."]
|
www.food.com/recipe/horseradish-potatoes-63146
|
Recipes1M
|
["new potatoes", "salt", "horseradish", "nutmeg", "milk", "butter", "black pepper", "garlic", "flat-leaf Italian parsley"]
|
2,227,335 |
Chocolate-Laced Kiwi With Orange Sauce
|
["12 cup plain fat-free yogurt", "1 tablespoon frozen orange juice concentrate (partially thawed)", "4 large kiwi fruits, peeled and cut into 1/4-inch slices", "2 tablespoons semi-sweet chocolate chips", "1 teaspoon shortening"]
|
["Mix yogurt and orange juice concentrate; spoon 2 tablespoons onto each of 4 dessert plates.", "Arrange kiwifruit on yogurt mixture.", "Melt chocolate chips and shortening over low heat, stirring constantly.", "Carefully drizzle chocolate in thin lines over kiwifruit."]
|
www.food.com/recipe/chocolate-laced-kiwi-with-orange-sauce-223585
|
Recipes1M
|
["yogurt", "orange juice", "kiwi fruits", "semi-sweet chocolate chips", "shortening"]
|
2,227,336 |
Braised Brussels Sprouts With Bacon and Chestnuts
|
["1 12 lbs Brussels sprouts", "4 slices bacon, chopped", "1 shallot, minced", "12 lb chestnuts, peeled and coarse chopped", "1 cup chicken broth", "1 12 teaspoons sherry wine vinegar", "kosher salt & freshly ground black pepper"]
|
["Cut an \"X\" on the bottom of each stem end of the Brussels sprouts and peel away any leaves that are discolored or loose.", "Steam the Brussels sprouts in a covered pot, over rapidly boiling water, until tender, about 8 to 10 minutes.", "Quarter each sprout lengthwise and set aside.", "In a dry skillet, over medium heat, render the fat from the bacon, about 5 minutes; add the minced shallot and cook 1 minute.", "Add the chestnuts and chicken broth, cover, and simmer until chestnuts are tender and sweet, about 10 minutes.", "Add vinegar, Brussels sprouts, and cook about 5 minutes; season to taste with salt and pepper and a little more vinegar, if needed."]
|
www.food.com/recipe/braised-brussels-sprouts-with-bacon-and-chestnuts-468560
|
Recipes1M
|
["Brussels", "bacon", "shallot", "chestnuts", "chicken broth", "sherry wine vinegar", "kosher salt"]
|
2,227,337 |
Quick Pecan Tart
|
["1 18-ounce log refrigerator sugar-cookie dough", "1/2 cup (1 stick) unsalted butter", "1/2 cup (packed) golden brown sugar", "1/4 cup dark corn syrup", "2 tablespoons whipping cream", "2 cups pecans (about 8 ounces)"]
|
["Preheat oven to 350F.", "Cut cookie log crosswise into 3 equal pieces.", "Press 2 pieces of dough evenly into 9-inch-diameter tart pan with removable bottom (reserve remaining dough for another use).", "Bake tart crust 12 minutes.", "Using back of fork, press down bottom of crust if necessary.", "Bake until golden brown, about 3 minutes longer.", "Transfer to rack.", "Stir butter, sugar and corn syrup in heavy medium saucepan over low heat until sugar dissolves.", "Increase heat to medium and boil 1 minute.", "Mix in cream, then pecans.", "Boil until mixture thickens, stirring occasionally, about 4 minutes.", "Spoon filling into warm crust.", "Bake tart until filling is bubbling and color deepens slightly, about 10 minutes.", "Transfer tart to rack and cool completely."]
|
www.epicurious.com/recipes/food/views/quick-pecan-tart-5179
|
Recipes1M
|
["butter", "golden brown sugar", "corn syrup", "whipping cream", "pecans"]
|
2,227,338 |
Cheesy Zucchini Coins
|
["1 1/2 lb. zucchini", "2 tbsp. olive oil", "1/4 tsp. salt", "1/4 tsp. Pepper", "1 c. finely grated Pecorino Romano cheese", "Lemon wedges"]
|
["Preheat oven to 450 degrees F. In a large bowl, toss zucchini with olive oil and salt and pepper.", "Arrange on rack in 18\" by 12\" jelly-roll pan; sprinkle with Pecorino Romano cheese.", "Roast 25 minutes or until golden brown.", "Serve with lemon wedges."]
|
www.delish.com/recipefinder/cheesy-zucchini-coins-recipe-ghk0911
|
Recipes1M
|
["zucchini", "olive oil", "salt", "Pepper", "Romano cheese", "Lemon wedges"]
|
2,227,339 |
Jamocha Bread
|
["1 cup strong coffee (quality blend and brewed double strength)", "2 tablespoons orange juice", "3 tablespoons sugar", "1 teaspoon salt", "2 14 teaspoons yeast (1 packet)", "3 tablespoons yogurt (I used Greek)", "1 egg", "4 cups flour", "1 tablespoon cocoa powder", "34 teaspoon cinnamon"]
|
["Warm the coffee to about 100 degrees (30 seconds or so in the microwave but don't make it too hot).", "Put the warm coffee, orange juice, sugar, and salt into a large bowl or the bowl of a stand mixer.", "Stir together, then sprinkle the yeast on top.", "Add the yogurt, egg, flour, cocoa powder and cinnamon.", "By hand, mix well and knead for 10 minutes OR knead with the dough hook of the mixer for 5 minutes.", "With the oven off, place the bowl of dough on the middle rack.", "On the rack below, put a bowl of hot water.", "Cover the dough bowl with towel.", "Leave in closed oven for 1 hour, until the dough has risen double in size.", "Spray your loaf pan with cooking spray.", "Put the dough on a floured cutting board and knead two or three times.", "Press the dough into a rectangle that is as long as your loaf pan and twice as wide.", "Roll the dough into a tube and place seam side down in the loaf pan, pressing lightly so the dough fills the pan.", "Allow to rise again for 1 hour, using the same method as the first rise.", "Remove the dough from the oven and preheat to 400 degrees.", "Bake the bread for 5 minutes at 400 degrees, then lower heat to 350 degrees and bake for 30 minutes.", "Allow the bread to cool in the pan for 2 minutes, then remove and place on a wire rack to cool."]
|
www.food.com/recipe/jamocha-bread-505414
|
Recipes1M
|
["coffee", "orange juice", "sugar", "salt", "yeast", "yogurt", "egg", "flour", "cocoa powder", "cinnamon"]
|
2,227,340 |
Crostini Toscane
|
["3 tbsp. virgin olive oil", "1 md. red onion, cut into 1/8-inch dice", "1 tbsp. capers", "2 tbsp. anchovy paste", "4 anchovy fillets, rinsed and patted dry", "1/2 cup dry red wine, such as Chianti", "2 tbsp. tomato paste", "1 tbsp. balsamic vinegar", "1/2 lb. chicken livers", "8 slices Italian peasant bread, 1-inch thick", "Salt, to taste", "Freshly ground black pepper, to taste"]
|
["In a 12-inch skillet, heat 3 tbsp.", "olive oil until smoking over medium heat.", "Add onion, capers, anchovy paste and cook until golden brown, 8 to 10 minutes.", "Add chicken livers and stir until lightly browned, 4 to 5 minutes.", "Add wine, tomato paste and balsamic vinegar and bring to boil.", "Lower heat and simmer 15 minutes.", "Season with salt and pepper.", "Place mixture in food processor and pulse 5 or 6 times until chopped but not paste-like (there should be some lumps).", "Remove from processor and set aside.", "Toast bread under broiler and spread liver mixture over one side of each piece and serve."]
|
www.foodgeeks.com/recipes/5244
|
Recipes1M
|
["virgin olive oil", "red onion", "capers", "anchovy paste", "anchovy", "red wine", "tomato paste", "balsamic vinegar", "chicken livers", "Italian peasant bread", "Salt", "Freshly ground black pepper"]
|
2,227,341 |
Yangnyeom Chicken Homemade
|
["10 Chicken wings, drumettes", "1 tbsp Grated garlic", "1 tbsp Grated ginger", "1 Katakuriko", "1 Egg", "1 Salt and pepper", "1/2 tbsp Gochujang", "2 tbsp Chili sauce", "1 tbsp Honey or sugar", "2 tbsp White stalk of Japanese leek (minced)", "2 tbsp Sake", "1 Salt and pepper", "1 Frying oil"]
|
["Season the chicken with salt and pepper, then coat in grated garlic and ginger.", "Lightly remove the garlic and ginger.", "Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.", "To check the temperature of the oil, drop the batter into the oil.", "It's the right temperature if it first sinks, then immediately rises to the top.", "Deep fry for about 8 minutes over low-medium heat.", "After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.", "Next, deep fry the chicken in hotter oil.", "Remove from the oil after they turn a nice golden brown.", "This will make the outside light and crisp.", "Combine all of the ingredients listed from the gochujang to sake, and heat.", "Simmer it to blend the flavors, then turn off the heat.", "Don't boil the sauce.", "If adding sugar, I recommend adding more sake.", "Evaporate the alcohol, if so desired.", "Season with salt and pepper to taste.", "Coat the fried chicken in the sauce.", "They're ready to be served!"]
|
cookpad.com/us/recipes/158802-yangnyeom-chicken-%E2%98%86-homemade
|
Recipes1M
|
["Chicken", "garlic", "ginger", "Katakuriko", "Egg", "Salt", "Gochujang", "Chili sauce", "Honey", "Japanese", "Sake", "Salt", "oil"]
|
2,227,342 |
Crusty Sour Cream Bread
|
["300 grams Bread (strong) flour", "6 grams Salt", "3 grams Yeast", "90 ml Water", "21 grams Sour cream", "60 grams Raisins", "1 Boiling water", "1 tbsp Rum", "40 grams Orange peel", "50 grams Walnuts", "30 grams Whole wheat flour", "180 ml Water"]
|
["Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool.", "Bake the walnuts in an oven preheated to 180C for 5 minutes, then chop roughly.", "Boil the water marked in a small saucepan, add the whole wheat flour and stir over a medium heat.", "When it is well mixed, transfer to a bowl and let cool.", "Knead the ingredients marked with the cooled mixture from Step 2 together in a bowl.", "When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.", "Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size.", "When finished rising, divide into 3 portions and let rest for 20 minutes.", "Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.", "Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220C."]
|
cookpad.com/us/recipes/148569-crusty-sour-cream-bread
|
Recipes1M
|
["Bread", "Salt", "Yeast", "Water", "Sour cream", "Raisins", "Boiling water", "Orange peel", "Walnuts", "Whole wheat flour", "Water"]
|
2,227,343 |
Vegan Hot Cocoa - No Dairy or Soy
|
["1 tablespoon cocoa", "2 tablespoons unrefined vegan sugar", "1 cup rice milk", "14 teaspoon almond extract or 14 teaspoon vanilla extract"]
|
["Add All of the ingredients in a microwaveable mug and microwave on high for 1 minute.", "Stir and drink."]
|
www.food.com/recipe/vegan-hot-cocoa-no-dairy-or-soy-106920
|
Recipes1M
|
["cocoa", "sugar", "rice milk", "almond"]
|
2,227,344 |
Grilled Cheese Italiano
|
["2 slices Fresh Italian Bread", "3 Tablespoons Butter", "3 slices Provolone Cheese", "2 slices Genoa Salami", "2 slices Prosciutto", "1 Large Roasted Red Pepper, Sliced Into Strips", "Ground Black Pepper To Taste"]
|
["Butter each slice of bread on one side with approximately one tablespoon of butter.", "Grind some black pepper onto the butter to add a nice peppery taste to the bread.", "Put one slice of bread on your work surface, butter side down.", "Layer on 2 slices of the provolone, the Genoa salami, prosciutto, the third slice of provolone, and finally, the roasted red pepper slices.", "You can use as little or as as much as youd like.", "I sliced one large one into strips for each sandwich.", "Heat the remaining butter in a pan on medium-high heat.", "Place your layered bread onto the hot pan.", "Top with the other slice of bread, buttered side out, and press down firmly with a spatula or flipper.", "Keep a close eye on the temperature of the pan, and lift the sandwich occasionally to check on the browning.", "Once the sandwich is golden brown on the bottom (approximately 4-5 minutes), carefully flip it.", "Again, keep a close eye on the sandwich and check the browning every minute or so.", "The other side typically takes less time to brown.", "Every pan/stove element is different and you dont want to burn a perfect grilled cheeseespecially with this delicate and fluffy fresh Italian bread!", "Remove from heat when golden brown on each side.", "Let the sandwich sit for a moment to cool.", "Once cooled, carefully slice into it.", "Be mindful of the cured meats, as they can be tough to cut/bite into.", "Be firm when biting and cutting in order to avoid the sometimes inevitable slide-out."]
|
tastykitchen.com/recipes/main-courses/grilled-cheese-italiano-2/
|
Recipes1M
|
["Italian Bread", "Butter", "Provolone Cheese", "Salami", "Red Pepper", "Ground Black Pepper"]
|
2,227,345 |
Bed and Breakfast Rolls
|
["12 ounces cream cheese, softened", "1 tablespoon mayonnaise", "14 cup milk", "1 loaf white bread, sliced, crusts trimmed", "12 cup margarine or 12 cup butter, to be melted the next day", "1 cup sugar, for the next day", "1 -2 tablespoon cinnamon, for the next day"]
|
["Cream together cream cheese, mayonnaise and enough milk to make spreading consistency.", "Spread onto the slices of bread.", "Roll each slice as a small jelly roll.", "Place seam side down on a baking sheet.", "Chill overnight.", "The next day, preheat oven to 325 degrees.", "Mix the sugar and cinnamon together.", "Brush rolls with melted margarine/butter.", "Coat with sugar and cinnamon mixture.", "Slice each roll into quarters and place onto baking sheet.", "Bake at 325 degrees for approximately 15 minutes.", "Broil for several seconds or until bubbly."]
|
www.food.com/recipe/bed-and-breakfast-rolls-223742
|
Recipes1M
|
["cream cheese", "mayonnaise", "milk", "white bread", "margarine", "sugar", "cinnamon"]
|
2,227,346 |
Tropical Scallop Cocktail
|
["1/2 cup KRAFT Zesty Italian Dressing, divided", "1 lb. bay scallops", "4 plum tomatoes (1 lb.), seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 large mango, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09", "1-1/4 cups chopped jicama", "4 green onions, chopped", "juice from 1 large orange", "2 serrano chiles, chopped", "1/4 cup HEINZ Tomato Ketchup", "2 Tbsp. hot pepper sauce", "2 cloves garlic, minced"]
|
["Heat 2 Tbsp.", "dressing in large skillet.", "Add half the scallops; cook and stir 2 to 3 min.", "or until opaque.", "Remove from pan.", "Repeat with remaining dressing and scallops.", "Cool completely.", "Combine scallops with remaining ingredients.", "Refrigerate 1 hour."]
|
www.kraftrecipes.com/recipes/tropical-scallop-cocktail-118551.aspx
|
Recipes1M
|
["Italian Dressing", "bay scallops", "tomatoes", "mango", "jicama", "green onions", "orange", "serrano chiles", "Tomato Ketchup", "hot pepper sauce", "garlic"]
|
2,227,347 |
Seafood Au Gratin
|
["16 ounces crabmeat, flaked", "1 pint prepared basic white sauce, medium to fairly thick", "6 ounces grated cheese, your choice of type", "1 tablespoon butter, for shells"]
|
["Heat oven to 450F.", "Heat the white sauce almost to a boil.", "Butter shells and set on parchment paper covered cookie sheet.", "Mix flaked seafood into white sauce.", "Add salt and pepper to taste, if desired.", "Spoon filling into shells.", "Sprinkle grated cheese over filling.", "Place in hot oven just until browned lightly, 5 to 10 minutes.", "Add a dash of paprika for color and Tabasco or Worcestershire for added flavor, if desired.", "Very nice garnished with chives or dill weed."]
|
www.food.com/recipe/seafood-au-gratin-106085
|
Recipes1M
|
["crabmeat", "white sauce", "grated cheese", "butter"]
|
2,227,348 |
Veal Francese Sabatino's
|
["3 large eggs lightly beaten", "1 cup light cream (half&half)", "2 pinches oregano", "1/4 cup parsley leaves chopped", "1/2 cup parmesan, parmigiano-reggiano cheese, grated grated", "1 1/2 pounds veal scaloppine", "1 pound bread crumbs", "1/2 cup olive oil", "4 tablespoons butter", "1/2 cup flour, all-purpose", "1/2 cup sherry dry", "1/4 cup marsala sauce", "1/4 cup lemon juice", "1 cup chicken broth", "12 slices prosciutto", "12 slices lemon"]
|
["Mix together eggs, cream, seasonings, parsley and cheese.", "Dip the veal pieces into the bat- ter and then into the bread crumbs.", "Shake off the excess.", "Heat olive oil and butter in a large frying pan until hot.", "Saute veal until crisp on both sides.", "Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, and stir until smooth.", "Pour in the sherry, Marsala, lemon juice and chicken broth.", "Bring to a boil.", "Season with salt and pepper.", "Strain over cooked veal.", "Top each piece of veal with a piece of prosciutto ham and a thin slice of lemon.", "Serve."]
|
recipeland.com/recipe/v/veal-francese-sabatinos-41890
|
Recipes1M
|
["eggs", "light cream", "oregano", "parsley", "parmesan", "veal scaloppine", "bread crumbs", "olive oil", "butter", "flour", "sherry dry", "marsala sauce", "lemon juice", "chicken broth", "lemon"]
|
2,227,349 |
Macaroni and Cheese With Meatballs
|
["1 lb ground beef", "1 small onion, finely chopped", "1 egg", "12 cup cracker crumb", "1 teaspoon salt, to taste", "1 teaspoon pepper, to taste", "1 teaspoon garlic powder, to taste", "3 tablespoons oil", "1 (10 ounce) can cream of mushroom soup", "2 cups evaporated milk (I use 2, 5 oz. cans and add enough milk to make 2 cups)", "1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)"]
|
["Preheat oven to 350.", "Combine first 7 ingredients, make into meatballs and brown in a skillet with oil.", "While meatballs are browning prepare macaroni and cheese according to the directions on the box.", "When meatballs are brown remove to a greased 9 inch casserole dish.", "Combine cream of mushroom soup and evaporated milk, mix well.", "Add prepared macaroni and cheese to soup mixture and pour over meatballs.", "Cover and bake for 25-30 minutes or until liquid is absorbed.", "Can be frozen after baking."]
|
www.food.com/recipe/macaroni-and-cheese-with-meatballs-189556
|
Recipes1M
|
["ground beef", "onion", "egg", "crumb", "salt", "pepper", "garlic", "oil", "cream of mushroom soup", "milk", "macaroni"]
|
2,227,350 |
Strawberry Smoothie
|
["8 ounces vanilla ice cream", "1 cup milk", "10 ounces of chopped strawberries"]
|
["put all ingerdients into blender.", "blend to desired consistency.", "serve."]
|
www.food.com/recipe/strawberry-smoothie-378190
|
Recipes1M
|
["vanilla ice cream", "milk", "strawberries"]
|
2,227,351 |
Chicken, Berry & Mandarin Salad
|
["1-1/2 gal. baby spinach leaves", "1-1/2 gal. torn mixed salad greens", "4-1/2 qt. sugar snap peas, trimmed, halved", "3-3/4 qt. boneless skinless chicken breasts, cooked, chopped", "3 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09", "1-1/2 qt. canned mandarin oranges, drained", "3 cups pecan halves, toasted", "1-1/2 cups Kraft Raspberry Vinaigrette"]
|
["For each serving: Toss 1 cup (250 mL) each spinach and salad greens with 3/4 cup (175 mL) peas, 2/3 cup (150 mL) chicken, 1/2 cup (125 mL) berries, 1/4 cup (50 mL) oranges and about 2-1/2 tsp.", "(12 mL) nuts.", "Drizzle with about 2-1/2 tsp.", "(12 mL) vinaigrette just before serving; mix lightly."]
|
www.kraftrecipes.com/recipes/chicken-berry-mandarin-salad-123444.aspx
|
Recipes1M
|
["baby spinach leaves", "salad greens", "sugar snap peas", "boneless skinless chicken breasts", "fresh strawberries", "mandarin oranges", "pecan halves", "Vinaigrette"]
|
2,227,352 |
Chicken Taco Meat Tacos
|
["16 taco shells", "1 bag Chicken Taco Meat (thawed if frozen), recipe follows", "1 head green lettuce, thinly sliced", "6 Roma tomatoes, chopped", "1 1/2 cups grated Cheddar-Jack cheese", "1 cup sour cream", "Hot sauce, as needed", "Chopped fresh cilantro, for garnish", "Lime wedges, for squeezing", "2 tablespoons olive oil", "6 large boneless, skinless chicken breasts, cut into bite-sized pieces", "3 cloves garlic, minced", "1 large onion, chopped", "2 tablespoons chili powder", "2 teaspoons paprika", "1 tablespoon cumin", "Salt", "One 14-ounce can tomato sauce"]
|
["Warm the taco shells in the oven according to the package instructions.", "Heat the Chicken Taco Meat in a skillet until piping hot.", "Pile up the warm shells with: sliced lettuce, Chicken Taco Meat, chopped tomatoes, grated Cheddar-Jack and sour cream.", "Top with hot sauce and garnish with chopped cilantro.", "Serve with lime wedges for squeezing over the tacos.", "In a skillet over medium-high heat, add the olive oil and heat until hot.", "Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.", "Add the garlic and onions to the skillet and cook briefly.", "Add the chili powder, paprika, cumin and salt to taste.", "Pour in the tomato sauce and 2 cups water to create a broth.", "Add the chicken back to the skillet.", "Bring to a boil, then simmer until the broth is reduced by half.", "Let cool, divide among 4 freezer bags and freeze.", "Yield: 4 freezer bags (16 to 20 servings)."]
|
www.foodnetwork.com/recipes/ree-drummond/chicken-taco-meat-tacos.html
|
Recipes1M
|
["taco", "Chicken Taco", "green lettuce", "tomatoes", "cheese", "sour cream", "sauce", "fresh cilantro", "Lime wedges", "olive oil", "chicken breasts", "garlic", "onion", "chili powder", "paprika", "cumin", "Salt", "tomato sauce"]
|
2,227,353 |
Lemon Risotto with Asparagus and Shiitake Mushrooms
|
["1 pound asparagus", "4 tablespoons olive oil", "2 tablespoons butter", "1 pound shiitake mushrooms, stems removed and caps cut into 1 1/2-inch pieces", "1 3/4 teaspoons salt", "Fresh-ground black pepper", "2 cloves garlic, minced", "2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried", "5 cups Chicken Stock, or canned low-sodium chicken broth", "1 small onion, chopped", "1 1/2 cups arborio rice", "1/2 cup dry white wine", "1/2 teaspoon grated lemon zest", "1/3 cup grated Parmesan cheese, plus more for serving"]
|
["Snap the tough ends off the asparagus and discard them.", "Cut the spears into 1-inch lengths.", "In a large pot of boiling, salted water, cook the asparagus until just done, about 5 minutes.", "Drain.", "Rinse with cold water and drain thoroughly.", "In a large frying pan, heat 2 tablespoons of the oil and 1 tablespoon of the butter over moderately high heat.", "Add the mushroom caps, 1/2 teaspoon of the salt, and 1/4 teaspoon pepper.", "Cook, stirring frequently, until browned, about 5 minutes.", "Add the garlic and thyme and cook, stirring, for 30 seconds longer.", "Remove from the heat and leave in the pan.", "In a medium saucepan, bring the stock to a simmer.", "In the large pot, heat the remaining 2 tablespoons oil over moderately low heat.", "Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.", "Add the rice and stir until it begins to turn opaque, about 2 minutes.", "Add the wine and the remaining 1 1/4 teaspoons salt to the rice and cook, stirring frequently, until all the wine has been absorbed.", "Add about 1/2 cup of the simmering stock and cook, stirring frequently, until the stock has been absorbed.", "The rice and stock should bubble gently; adjust the heat as needed.", "Continue cooking the rice, adding the stock 1/2 cup at a time and allowing the rice to absorb the stock before adding the next 1/2 cup.", "Cook the rice in this way until tender, 25 to 30 minutes in all.", "Before adding the last 1/2 cup of stock, stir in the lemon zest.", "The stock that hasn't been absorbed should be thickened by the starch from the rice.", "You may not need to use all of the liquid, or you may need more stock or some water.", "Stir in the asparagus, half of the mushrooms, the remaining 1 tablespoon butter, the Parmesan, and 1/8 teaspoon pepper and cook, stirring, until the vegetables are heated through.", "Reheat the remaining mushrooms.", "Mound the risotto onto plates.", "Top with the remaining mushrooms.", "Pass extra Parmesan."]
|
www.foodandwine.com/recipes/lemon-risotto-with-asparagus-and-shiitake-mushrooms
|
Recipes1M
|
["asparagus", "olive oil", "butter", "shiitake mushrooms", "salt", "Fresh-ground black pepper", "garlic", "fresh thyme", "Chicken", "onion", "arborio rice", "white wine", "lemon zest", "Parmesan cheese"]
|
2,227,354 |
Aunt Jean's Chicken Wings
|
["5 lbs chicken wings", "15 ounces soy sauce", "8 ounces honey", "1 teaspoon garlic", "2 cups beef broth"]
|
["Mix soy sauce, honey, garlic, and broth in a baking pan.", "Place chicken in flat rows in sauce.", "Marinate for at least 3 hours in fridge.", "They are best when left in for 24 hours and turned over at 12 hours.", "Drain and bake at 350F for approximately 30 minutes or until done."]
|
www.food.com/recipe/aunt-jeans-chicken-wings-281428
|
Recipes1M
|
["chicken", "soy sauce", "honey", "garlic", "beef broth"]
|
2,227,355 |
Super Simple Chili Dip
|
["1 can (15 Oz. Can) Chili", "1 cup Cheddar Cheese, Shredded", "1 can (15 Oz Can) Beef Tamales"]
|
["Combine all ingredients in a saucepan.", "Cook over medium heat until cheese is melted and dip is bubbly.", "Serve with corn or tortilla chips (or preferred dipping food).", "Note: Canned tamales are usually found in the chili/stew aisle at your grocery store."]
|
tastykitchen.com/recipes/appetizers-and-snacks/super-simple-chili-dip/
|
Recipes1M
|
["Cheddar Cheese", "Tamales"]
|
2,227,356 |
Breadsticks and Pepperoni Dip
|
["2 Tablespoons Active Dry Yeast", "2 cups Warm Water", "1/4 cups Sugar", "1/2 teaspoons Salt", "1/4 cups Oil", "4- 1/2 cups Flour", "3 Tablespoons Olive Oil", "3 teaspoons Kosher Salt", "3 teaspoons Dried Parsley", "2 cans (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original", "2 cups Pepperoni, Shredded Or Diced", "3 cups Shredded Cheese, Such As Mozzarella, Cheddar, Or Your Favorite Cheese"]
|
["For the breadsticks, add the yeast to warm water; let sit 5 minutes.", "Add the sugar, salt, and oil.", "Beat in 2 cups of the flour, then knead in the rest of the flour with a dough hook attachment.", "Let sit 12 hours.", "Prepare the pepperoni dip.", "Combine pasta sauce and pepperoni in a slow cooker and cook on low 34 hours, or on high 12 hours until heated through.", "On a floured surface, divide the dough into 3 equal parts.", "Roll or pat out into 3 pizza pans.", "Rub each pizza with 1 tablespoon olive oil and sprinkle each with 1 teaspoon kosher salt, 1 teaspoon parsley flakes, and 1 cup shredded cheese.", "Let rise 1/2 to 1 hour.", "Preheat oven to 350 degrees F and bake for 1820 minutes.", "Cool slightly and cut into narrow slices.", "Serve with dip."]
|
tastykitchen.com/recipes/main-courses/breadsticks-and-pepperoni-dip/
|
Recipes1M
|
["Active Dry Yeast", "Water", "Sugar", "Salt", "Oil", "Flour", "Olive Oil", "Kosher Salt", "Parsley", "Pasta Sauce", "Pepperoni", "Shredded Cheese"]
|
2,227,357 |
Pasta with Creamy Wild Mushroom Sauce
|
["1 ounce dried wild mushrooms (such as porcini, morels or shiitake)", "1 cup boiling water", "1/2 cup dry white wine", "1/2 cup whipping cream", "3/4 teaspoon dried tarragon", "1/2 cup thinly sliced green onions", "1 teaspoon fresh lemon juice", "8 ounces fresh or dried thin pasta (such as linguine)"]
|
["Place mushrooms in small bowl.", "Pour boiling water over.", "Cover and let stand until mushrooms soften, about 15 minutes.", "Remove mushrooms from liquid; reserve soaking liquid.", "Coarsely chop mushrooms; discard any tough stems.", "Combine wine and mushrooms in heavy large skillet.", "Boil until wine is reduced by half, about 2 minutes.", "Add cream and tarragon.", "Slowly pour in mushroom soaking liquid, leaving sediment at bottom of bowl.", "Boil until sauce is thick enough to coat spoon, about 5 minutes.", "Mix in green onions and lemon juice.", "Season with salt and pepper.", "Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.", "Drain pasta.", "Add pasta to sauce; toss gently to coat and serve."]
|
www.epicurious.com/recipes/food/views/pasta-with-creamy-wild-mushroom-sauce-1252
|
Recipes1M
|
["mushrooms", "boiling water", "white wine", "whipping cream", "tarragon", "green onions", "lemon juice", "thin pasta"]
|
2,227,358 |
Mango Tango Black Bean Salsa
|
["1 (15 ounce) can black beans, drained and rinsed", "1 (15 ounce) can mangoes, slices cut into 3/4-inch cubes", "1 (7 ounce) cancorn with bell peppers, drained", "14 cup finely chopped onion", "14 cup coarsely chopped fresh cilantro", "2 tablespoons lime juice", "1 teaspoon garlic salt", "14 teaspoon ground cumin"]
|
["Combine beans, mango, corn, onion and cilantro in a medium bowl.", "Stir in lime juice, garlic salt and cumin."]
|
www.food.com/recipe/mango-tango-black-bean-salsa-390907
|
Recipes1M
|
["black beans", "mangoes", "bell peppers", "onion", "fresh cilantro", "lime juice", "garlic salt", "ground cumin"]
|
2,227,359 |
Cucumber Salad
|
["5 large cucumbers", "2 cup of garbanzo beans", "1 dash Salt", "2 tbsp Fresh ground pepper", "2 cup Olive oil", "3 tbsp Red wine vinegar", "8 Leaves of basil", "1/2 Pita pockets"]
|
["Dice cucumbers", "Rinse off garbanzo beans", "Mix beans and cucumbers", "Grind up pepper.", "If this isn't an option, pre- ground is fine as well.", "Chop up basil and add that to the mixture", "Add in red wine vinegar, olive oil, and salt", "Mix all ingredients together.", "Put into pita bread"]
|
cookpad.com/us/recipes/366541-cucumber-salad
|
Recipes1M
|
["cucumbers", "garbanzo beans", "Salt", "ground pepper", "Olive oil", "Red wine vinegar", "basil", "pockets"]
|
2,227,360 |
Smoked Black Bean Cheesy Rice Casserole #RSC
|
["2 ears corn, shucked", "12 cup hickory chips", "Reynolds Wrap Foil", "14 lb bacon", "1 (15 ounce) can black beans", "1 medium red bell pepper", "1 tablespoon canola oil", "1 teaspoon garlic, minced", "12 cup onion, diced medium", "1 teaspoon salt", "12 teaspoon ground cumin", "1 cup rice", "1 34 cups low sodium chicken broth", "14 teaspoon ground pepper", "34 cup monterey jack cheese, grated"]
|
["Preheated 350 degree F oven.", "In separate bowls, soak the ears of corn and the hickory wood chips with enough water to cover for 30 minutes.", "Lay the strips of bacon on a small cookie sheet lined with Reynolds Wrap Foil.", "Bake in the oven for 25 minutes until crisp.", "Drain on paper towels.", "While the corn and wood chips are soaking, preheat a gas grill to medium high or start a charcoal fire.", "Rinse the black beans in a small strainer and spread onto a small cookie sheet lined with Reynolds Wrap Foil.", "Over an open flame, roast the pepper on all sides until blackened.", "Put the pepper in a small bowl, cover with Reynolds Wrap Foil and steam for 10 minutes.", "When the grill is ready, drain the hickory chips, put in the center of a square of Reynolds Wrap Foil and fold into a small packet.", "With the tip of a sharp knife poke 3 small holes on either side of the packet.", "Place the packet near the heating element of a gas grill or directly on the charcoal.", "Drain the corn and wrap with Reynolds Wrap Foil then grill, covered for 10 minutes.", "Remove the corn from the grill then place the beans in it and cover.", "Smoke for 10 minutes then move to a wire rack.", "Peel the blackened skin off the red bell pepper and dice into small squares.", "Remove the corn from the cob and crumble the bacon.", "Heat the canola oil in a medium skillet on medium high heat.", "When the oil is hot, add the garlic and cook for 30 seconds.", "Add the onions and salt and cook covered on medium heat, stirring occasionally for 3 to 5 minutes until the onions are cooked through.", "Reduce the heat to low, add the cumin and rice then stir constantly for 3 minutes.", "Adjust the heat to high, add the stock and bring to a boil.", "Stir in the peppers, corn, black beans and ground pepper.", "Cook on low heat, covered for 10 minutes.", "Sprinkle on the Monterrey Jack Cheese then the bacon.", "Bake in the oven uncovered for 15 minutes until the cheese is melted.", "Serves 4."]
|
www.food.com/recipe/smoked-black-bean-cheesy-rice-casserole-rsc-486500
|
Recipes1M
|
["corn", "hickory chips", "Foil", "bacon", "black beans", "red bell pepper", "canola oil", "garlic", "onion", "salt", "ground cumin", "rice", "chicken broth", "ground pepper", "cheese"]
|
2,227,361 |
Buttermilk Yeast Breakfast Biscuits
|
["2 tablespoons warm water", "1 teaspoon dried yeast", "3 cups pastry flour", "2 tablespoons granulated sugar", "1 12 teaspoons baking powder", "12 teaspoon baking soda", "34 teaspoon salt", "34 cup vegetable shortening, cut to 1/2 inch pieces", "1 cup buttermilk", "egg wash", "coarse sugar"]
|
["Preheat oven to 350 degrees.", "Line a baking sheet with parchment paper.", "In a small bowl, combine warm water and yeast.", "Mix with whisk to dissolve yeast; set aside for five minutes while yeast blooms.", "Sift flour, granulated sugar, baking powder, baking soda and salt into a medium bowl.", "Add shortening.", "Use a pastry cutter or fork to mix until coarse and crumbly.", "Add the yeast-water and buttermilk, and mix with a wooden spoon, until just combined.", "(Do not overmix).", "On a floured surface, pat dough into a rectangle, approximately 9 x 5 inches.", "Dough will be sticky.", "To achieve a flaky, layered effect, it's important to give the dough a series of tri-folds: fold into thirds like a letter, folding the left third over the center third first, and then the right third on top.", "Sprinkle more flour and roll out to a 9 x 5 rectangle again, repeating the tri-fold step twice more (for a total of three tri-folds), ending with a rectangle 3/4 to 1 inch thick.", "Cut into six equal rectangles (or rounds) and place on the baking sheet.", "Brush with egg wash and sprinkle on coarse sugar.", "Bake on center rack for 18-20 minutes, or until golden brown.", "Cool for ten minutes.", "Serve with your favorite preserves."]
|
www.food.com/recipe/buttermilk-yeast-breakfast-biscuits-345817
|
Recipes1M
|
["water", "yeast", "pastry flour", "sugar", "baking powder", "baking soda", "salt", "vegetable shortening", "buttermilk", "egg wash", "coarse sugar"]
|
2,227,362 |
Southwestern Grilled Chicken with Mango Salsa
|
["1 env. GOOD SEASONS Italian Dressing Mix", "1/2 cup oil", "1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09", "1/4 cup chopped cilantro", "1 tsp. chili powder", "6 boneless skinless chicken breasts (1-3/4 lb.)", "2 mangos, peeled, chopped (about 2 cups) Whole Foods 2 ea For $4.00 thru 02/09", "1/2 cup chopped red pepper", "1/2 cup chopped green onions"]
|
["Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended.", "Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag.", "Refrigerate 1 hour to marinate.", "Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover.", "Refrigerate until ready to use.", "Preheat grill to medium-high heat.", "Remove chicken from marinade; discard marinade.", "Grill chicken 6 to 8 minutes on each side or until cooked through.", "Serve with mango mixture."]
|
www.kraftrecipes.com/recipes/southwestern-grilled-chicken-mango-salsa-63938.aspx
|
Recipes1M
|
["Italian Dressing", "oil", "lime juice", "cilantro", "chili powder", "chicken breasts", "red pepper", "green onions"]
|
2,227,363 |
Poulet Roti Tout Simple (Simple Roast Chicken)
|
["1 4-to-5-pound chicken", "1 teaspoon dried thyme", "2 whole garlic cloves, peeled", "1 bay leaf, crumbled", "2 onions, peeled and cut in half", "2 tomatoes cut into quarters", "4 ounces margarine cut into small pieces or 3 ounces butter mixed with 1 tablespoon vegetable oil", "Salt and freshly ground black pepper to taste", "4 potatoes, peeled and cut in two"]
|
["Preheat oven to 400 degrees.", "Stuff the cavity of the chicken with the thyme, garlic and bay leaf.", "Do not truss the chicken.", "Place the chicken in a Pyrex baking dish, breast side up.", "Distribute onions, tomatoes and margarine or butter and oil around and on top of the chicken.", "Add salt and freshly ground black pepper to taste.", "Roast the chicken in the preheated oven for 45 minutes or so, basting every now and then.", "Turn the bird breast side down.", "Add the potatoes and mix well with the juices in the pan.", "Add more margarine or butter - 1 or 2 ounces, if necessary.", "Lower the heat to 350 degrees.", "Cook another 45 minutes, basting occasionally.", "Serve.", "The skin should be very, very crisp.", "The chicken may be garnished with the potatoes."]
|
cooking.nytimes.com/recipes/2786
|
Recipes1M
|
["chicken", "thyme", "garlic", "bay leaf", "onions", "tomatoes", "margarine", "Salt", "potatoes"]
|
2,227,364 |
Boysenberry And Vodka Sorbet With Mixed Berries Recipe
|
["5 c. Boysenberries", "1 c. Superfine sugar, divided", "2/3 c. Fresh lime juice, divided", "1/4 c. Vodka", "1/4 c. Fresh lemon juice", "2 tsp Chambord (boysenberry-flavored liqueur)", "3 c. Halved strawberries", "3 c. Blueberries", "1/3 c. Vodka"]
|
["Place boysenberries in a blender; process till smooth.", "Press boysenberry puree through a sieve into a medium bowl; throw away seeds.", "Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well", "Pour boysenberry mix into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions.", "Spoon into a freezer-safe container; cover and freeze till hard.", "Combine 1/4 c. sugar, 1/3 c. lime juice, strawberries, blueberries and 1/3 c. vodka in a large bowl; stir gently.", "Let stand 2 hrs.", "Spoon 3/4 c. strawberry mix into each of 8 glasses; top each with 1/2 c. sorbet.", "NOTES :"]
|
cookeatshare.com/recipes/boysenberry-and-vodka-sorbet-with-mixed-berries-89783
|
Recipes1M
|
["Boysenberries", "sugar", "lime juice", "Vodka", "lemon juice", "Halved strawberries", "Blueberries", "Vodka"]
|
2,227,365 |
Salami and Parmesan Pinwheels
|
["12 cup grated parmesan cheese", "34 teaspoon dried thyme", "34 teaspoon dried oregano", "14 teaspoon pepper", "1 sheet frozen puff pastry, thawed", "2 tablespoons Dijon mustard", "2 ounces thinly sliced salami or 2 ounces thinly sliced pepperoni", "1 egg, beaten", "nonstick cooking spray"]
|
["Mix cheese and spices in bowl.", "Cut pastry in half the long way.", "Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.", "Place half of the salami in a thin layer over the mustard.", "Sprinkle half of the cheese over the salami.", "Brush the plain border with the egg.", "Starting opposite the plain border roll up the pastry and sealing at the egg-edge.", "Transfer to baking sheet seam-side down.", "Repeat with other sheet.", "Refrigerate for at least 30 minutes.", "Preheat oven to 400 degrees F.", "Cut rolls into 1/4 inch thick pieces.", "Spray cooking sheet with nonstick spray and place pinwheels on sheet.", "Bake 15 minutes until golden."]
|
www.food.com/recipe/salami-and-parmesan-pinwheels-14422
|
Recipes1M
|
["parmesan cheese", "thyme", "oregano", "pepper", "pastry", "mustard", "salami", "egg", "nonstick cooking spray"]
|
2,227,366 |
Butter-Browned Pork Tenderloin and Onions
|
["14 cup butter", "2 large onions, thinly sliced", "salt", "black pepper", "marjoram", "12 cup flour", "1 12 lbs boneless pork tenderloin, sliced into steaks and pounded thin"]
|
["Melt butter in a large skillet.", "Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.", "Season with a pinch of salt, pepper and marjoram.", "Remove from pan and keep warm.", "Season both sides of meat with a little salt, pepper and marjoram.", "Coat meat with flour.", "Place meat in pan and cook until browned, about 4 minutes on each side.", "Top with browned onions."]
|
www.food.com/recipe/butter-browned-pork-tenderloin-and-onions-422881
|
Recipes1M
|
["butter", "onions", "salt", "black pepper", "marjoram", "flour", "pork tenderloin"]
|
2,227,367 |
Tomato Basil One Pot Pasta
|
["1 lb dry fettuccine", "1 can diced tomatoes", "1 large onion, sliced", "1/4 tsp red pepper flakes", "2 tsp dried oregano leaves", "20 basil leaves", "4 clove garlic, sliced", "2 tbsp extra virgin olive oil", "4 cup water", "2 tbsp salt"]
|
["Combine ingredients in a dutch oven or large pot over high heat.", "Cover and bring to a boil.", "Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking.", "Liquid will be mostly absorbed when pasta is cooked."]
|
cookpad.com/us/recipes/350138-tomato-basil-one-pot-pasta
|
Recipes1M
|
["fettuccine", "tomatoes", "onion", "red pepper", "oregano", "basil", "clove garlic", "extra virgin olive oil", "water", "salt"]
|
2,227,368 |
Blueberry Dumplings
|
["5 cups blueberries", "1 12 tablespoons sugar", "12 cup water", "1 teaspoon lemon juice", "2 cups flour", "12 teaspoon salt", "2 teaspoons baking powder", "2 tablespoons butter", "1 cup milk"]
|
["Combine berries, 1 cup sugar, water and lemon juice in large saucepan.", "Bring to a boil, then simmer gently.", "While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.", "Cut in the butter and add milk.", "Stir until moistened.", "Drop by spoonfuls over simmering blueberry mixture.", "Simmer cover 15 to 20 minutes.", "Serve with cool whip or ice cream.", "Enjoy!"]
|
www.food.com/recipe/blueberry-dumplings-401046
|
Recipes1M
|
["blueberries", "sugar", "water", "lemon juice", "flour", "salt", "baking powder", "butter", "milk"]
|
2,227,369 |
Mum's Peanut Buttered Spinach
|
["500 g spinach (a large bunch)", "13 cup crunchy peanut butter", "12 teaspoon ground nutmeg", "1 pinch pepper"]
|
["Wash your spinach well - get all the grit out of it.", "Remove the white ends.", "In a large pot place the spinach and add about 1/4 cup of water and cook until well wilted.", "Add the peanut butter, pepper and nutmeg, stir well.", "Serve hot as a side dish."]
|
www.food.com/recipe/mums-peanut-buttered-spinach-509552
|
Recipes1M
|
["spinach", "crunchy peanut butter", "ground nutmeg", "pepper"]
|
2,227,370 |
Chickpea and Grilled Scallion Salad
|
["1/4 cup sweet sherry", "6 scallions", "1/4 cup extra-virgin olive oil, plus more for brushing", "Salt and freshly ground pepper", "1 garlic clove, minced", "1 tablespoon fresh lemon juice", "Two 19-ounce cans chickpeas, rinsed and drained", "1 tablespoon chopped flat-leaf parsley"]
|
["Light a grill or preheat a grill pan.", "In a small saucepan, bring the sherry to a boil.", "Reduce the heat to moderate and simmer until syrupy, about 5 minutes.", "Brush the scallions with olive oil and season with salt and pepper.", "Grill the scallions over a hot fire until nicely charred, about 3 minutes.", "Let cool slightly, then cut the scallions on the bias into 1/2-inch lengths.", "In a large bowl, combine the 1/4 cup of olive oil with the garlic and lemon juice and season with salt and pepper.", "Add the chickpeas, chopped parsley and grilled scallions and toss.", "Season with salt and pepper and drizzle with the sherry syrup.", "Serve the salad at room temperature or lightly chilled."]
|
www.foodandwine.com/recipes/chickpea-and-grilled-scallion-salad
|
Recipes1M
|
["sweet sherry", "scallions", "extra-virgin olive oil", "Salt", "garlic", "lemon juice", "chickpeas", "flat-leaf parsley"]
|
2,227,371 |
Pumpkin Risotto
|
["4 to 5 cups no-salt-added chicken or vegetable stock or broth", "1 teaspoon olive oil", "3/4 pound onion, finely chopped", "1 large clove garlic, minced", "1 cup arborio rice", "1/2 cup dry white wine", "18 teaspoon nutmeg", "1 cup solid-pack canned pumpkin puree", "6 tablespoons coarsely grated Parmigiano Reggiano", "18 teaspoon salt", "Freshly ground black pepper to taste"]
|
["Heat the stock to a simmer, and continue simmering it while preparing the recipe.", "Heat the nonstick pot until it is very hot.", "Reduce heat to medium high, and add oil.", "Saute onion and garlic until onion begins to soften.", "Stir in rice to coat well; add wine, and cook until wine has evaporated.", "Add 1 cup of the stock with the nutmeg to the rice; reduce heat so that mixture simmers.", "Stir often, cooking until most of the liquid has been absorbed by the rice.", "Repeat with another cup of stock, and continue stirring, adding stock until the rice is almost tender but still has some bite to it.", "Stir in the pumpkin, cheese, salt and pepper, and stir until mixture is hot."]
|
cooking.nytimes.com/recipes/8757
|
Recipes1M
|
["salt", "olive oil", "onion", "clove garlic", "arborio rice", "white wine", "nutmeg", "solid-pack", "salt", "Freshly ground black pepper"]
|
2,227,372 |
Ropa Vieja
|
["2 1/2 pounds skirt steak", "1/8 cup pickled garlic", "1 small Spanish onion, sliced", "1 cup cold water", "1 (24-ounce) canned, whole peeled tomatoes", "1 -ounce brown sugar", "2 tablespoons lime juice", "1/2 cup red wine", "1/2 cup ground cumin", "3 ounces dried ancho chili puree"]
|
["Brown both sides of skirt steak in a pan over medium-high heat.", "Combine all ingredients in saucepan, except for the puree.", "Cover and simmer for 4 hours.", "With spoon, break up meat while cooking.", "Add more liquid, if necessary.", "Add the puree into the liquid during the last 15 to 30 minutes.", "Serve hot in bowls."]
|
www.foodnetwork.com/recipes/ropa-vieja-recipe0.html
|
Recipes1M
|
["skirt steak", "garlic", "onion", "cold water", "tomatoes", "brown sugar", "lime juice", "red wine", "ground cumin", "ancho chili puree"]
|
2,227,373 |
Pickled Chile Relish
|
["1 head garlic", "12 lb fresh chile (any color)", "1 cup distilled vinegar", "1 tablespoon sugar", "1 12 teaspoons salt", "1 bunch thyme"]
|
["You also will need 4 1/4 pint canning jars with lids.", "Preheat oven to 350 degrees with rack in the middle.", "Cut off and discard top of garlic head to expose cloves, then wrap in foil and bake until very tender, about 45 minutes.", "Cool to warm, then peel cloves and transfer to a food processor.", "Stem chiles and add to processor along with vinegar, sugar, and salt.", "Pulse until finely chopped.", "Simmer chile mixture in a small saucepan, stirring 2 minutes.", "Sterilize jars and lids.", "Place 2 or 3 sprigs of thyme in each jar, leaving 1/4 inch of space at top.", "Run a clean rubber spatula between sauce and sides of jars to eliminate air bubbles.", "Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on heated lids with screw bands.", "Place in canner or a pot with enough hot water to cover jars by 2 inches.", "Bring to a full boil, cover and boil covered for 10 minutes.", "Transfer to towel lined kitchen counter.", "Check seals once jars have cooled.", "If a jar didn't seal properly store in refrigerator.", "Shelf life approximately 6 months."]
|
www.food.com/recipe/pickled-chile-relish-317085
|
Recipes1M
|
["garlic", "fresh chile", "distilled vinegar", "sugar", "salt", "thyme"]
|
2,227,374 |
Goat Cheese and Olive Stuffed Chicken Breasts
|
["6 kalamata olives, pitted", "1 ounce soft mild goat cheese, about 2 tablespoons", "12 teaspoon thyme leaves, chopped", "2 boneless chicken breasts, with skin", "1 teaspoon vegetable oil"]
|
["Preheat oven to 300 degrees F. Pit and thinly slice olives.", "In a small bowl stir together olives, goat cheese, thyme and salt and pepper to taste until combined well.", "Pat chicken dry and season with salt and pepper.", "To form a pocket in chicken for filling: Put a chicken breast half on a cutting board and beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife 3/4 of the way through the center.", "moving knife in a fanning motion to create a picket.", "Form pocket in remaining breast half in the same manner.", "Divide filling between pockets and spread evenly with a finger.", "It might be helpful to close the opening with a toothpick or two.", "Just remember to remove them when the chicken breasts are served.", "In a small heavy ovenproof skillet, heat oil over moderately high heat until hot but not smoking and brown chicken, skin side down about 2 minutes.", "Turn chicken over and brown other side about 2 minutes more.", "Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes.", "Serve."]
|
www.food.com/recipe/goat-cheese-and-olive-stuffed-chicken-breasts-425960
|
Recipes1M
|
["olives", "goat cheese", "thyme", "chicken breasts", "vegetable oil"]
|
2,227,375 |
Mushroom Quinoa Casserole
|
["1 tablespoon olive oil", "1 small onion, chopped", "8 ounces baby bella mushrooms, chopped", "2 garlic cloves, crushed", "salt, to taste", "pepper, to taste", "3 cups cooked quinoa", "8 ounces small curd cottage cheese", "2 eggs, beaten in a small bowl", "1 cup shredded parmesan cheese, Asiago cheese blend"]
|
["Prepare quinoa according to package directions, and set aside.", "Preheat the oven to 350F.", "Add the olive oil to a small skillet and saute the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.", "Add the cooked quinoa to a 9 x 13 inch glass baking dish.", "Gently stir in the sauteed mushrooms and onions.", "Fold in the cottage cheese and beaten eggs.", "Top with the Parmesan - Asiago cheese blend.", "Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top.", "Serve warm."]
|
www.food.com/recipe/mushroom-quinoa-casserole-505002
|
Recipes1M
|
["olive oil", "onion", "bella mushrooms", "garlic", "salt", "pepper", "quinoa", "cheese", "eggs", "parmesan cheese"]
|
2,227,376 |
The Saint Jamez Benedict
|
["2 tablespoons vegan margarine", "1 teaspoon egg replacer", "1/4 cup water", "1/2 cup soy milk", "1/4 teaspoon tumeric", "1 teaspoon hot sauce (recommend: Frank's)", "1 teaspoon kosher salt", "1 teaspoon lemon juice", "1 package firm tofu", "1/2 cup cornmeal", "Salt and freshly grounded black pepper", "1/2 all-purpose flour", "Oil, for frying", "3 ounce baby spinach", "1 teaspoon minced garlic", "1 teaspoon oil", "Italian bread, for serving"]
|
["In medium saute pan, melt vegan margarine.", "Mix together egg replacer and water in a separate bowl and add to the pan.", "This will become thick as you whisk, add soy milk and remaining ingredients.", "Continue to whisk on high heat until fairly thick consistency.", "Set aside.", "For the eggs:", "In a small mixing bowl, mix flour, cornmeal, salt and pepper, to taste.", "With a medium size ice cream scoop, scoop out 2 tofu balls that resemble eggs.", "Coat the tofu with flour and cornmeal mix.", "Fry the tofu in deep fat fryer or in a pot with 2 cups of oil for 2 minutes.", "After frying, drain the tofu with paper towels and season with salt and pepper, if desired.", "For the garlic spinach:", "Sautee the garlic and spinach in oil in a pan.", "Toast the Italian bread.", "Then merely assemble.", "Stack on a plate; Italian toast, spinach, tofu \"eggs\", drizzle the vegan hollandaise!", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/the-saint-jamez-benedict-recipe.html
|
Recipes1M
|
["margarine", "egg replacer", "water", "soy milk", "tumeric", "hot sauce", "kosher salt", "lemon juice", "cornmeal", "Salt", "flour", "baby spinach", "garlic", "oil", "Italian bread"]
|
2,227,377 |
Coco-Berry Shortcakes
|
["1 cup sweetened flaked coconut, loosely packed", "14 cup sugar", "1 12 cups flour", "4 teaspoons baking powder", "6 tablespoons cold butter, cut into small pieces", "12-23 cup light coconut milk (from a 14 oz can)", "1 teaspoon additional light coconut milk, for brushing on shortcakes", "1 tablespoon additional sugar", "2 (6 ounce) baskets fresh strawberries", "1 (4 ounce) basket fresh blueberries", "toasted coconut"]
|
["Heat oven to 375F Have ready a large cookie sheet and a 3 inch star cutter.", "(If you don't have a star cutter, use can use a round cutter).", "Process coconut and sugar in a food processor until coconut is finely chopped.", "Mix together the flour and the baking powder in a medium bowl.", "With a pastry blender, cut in the butter until mixture resembles coarse crumbs.", "Pour 1/2 c of the lite coconut milk in with the mixture and stir with a spoon until mixture clumps together and is slightly sticky, adding more liquid, a little at a time, if necessary (up to the 2/3 cup in total).", "(Note: You can mix the shortcake dough in a processor too.", "Process the dry ingredients briefly to mix and then scatter butter over top and pulse until mixture resembles coarse crumbs.", "With motor running, add coconut milk and process just until mixture leaves sides of bowl.", "Remove blades and then dough.", ").", "Place dough on a floured work surface; flour top.", "Pat to a little more than 3/4 inch thickness.", "Dipping cutter into flour for each, cut as many forms as possible from dough; then gently pat scraps together, fold over once, press dough out to 3/4 inches and cut as many more forms as possible from that.", "Repeat until you have 8 forms.", "Place forms 2 inches apart on an ungreased cooke sheet.", "Brush top lightly with the 1 tbls of reserved coconut milk, then sprinkle with coarse or granulated sugar.", "Bake 12 minutes or until slightly puffed, bottoms are brown and tops are pale gold.", "Gently slide cakes onto a wire rack and cool completely.", "Shortly before serving, split shortcakes in half (using a serrated knife and gentle sawing motion makes it easier and less likely to tear the shortcake).", "Fill with berries and top with whipped cream and sprinkle with toasted coconut."]
|
www.food.com/recipe/coco-berry-shortcakes-304948
|
Recipes1M
|
["coconut", "sugar", "flour", "baking powder", "cold butter", "light coconut milk", "coconut milk", "additional sugar", "fresh strawberries", "blueberries", "coconut"]
|
2,227,378 |
Vegetarian Mushroom Moussaka with a Vegan Version
|
["2 pounds, 3-13 ounces, weight Red Skin Potatoes", "2 pounds, 3-13 ounces, weight Mushroms (I Used Champignons)", "1 whole Carrot", "1 whole Red Bell Pepper", "2 Tablespoons Unrefined Sunflower Oil", "2 whole Onions, Diced", "1 bunch Dill Chopped", "1 bunch Parsley, Chopped", "3-58 ounces, weight Soy Granules", "2 whole Eggs (Or Egg Substitute For Vegans; You Can Also Add 3-4 Tablespoons Dry Yeast Flakes)", "1/2 teaspoons Ground Pepper", "1 teaspoon Sweet Paprika", "1 pinch Dry Thyme", "Sea Salt, to taste"]
|
["Peel the potatoes and put them in a large pot filled with water.", "Boil them until theyre tender.", "Mash them and let them cool for a while.", "Chop the mushrooms, carrot and red bell pepper.", "Add them into your food processor and pulse until all ingredients are well mixed together.", "Heat sunflower oil in a large skillet.", "Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute plus dry yeast flakes) and spices.", "Saute for 10 minutes.", "(Note: I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all the excess water.)", "Put some parchment paper on the bottom of a casserole.", "Divide the mashed potatoes in two.", "Place the first half in the casserole and spread it with a spatula.", "Add the filling.", "Top with the remaining half of mashed potatoes.", "Heat your oven to 392 degrees F. Put the casserole in the oven.", "Cook for one hour.", "Dont serve immediately.", "Let it cool for at least half an hour."]
|
tastykitchen.com/recipes/main-courses/vegetarian-mushroom-moussaka-e28093-with-a-vegan-version/
|
Recipes1M
|
["Potatoes", "Carrot", "Red Bell Pepper", "Sunflower Oil", "Onions", "Parsley", "weight", "Eggs", "Ground Pepper", "Sweet Paprika", "Thyme", "Salt"]
|
2,227,379 |
Baked Rigatoni with Eggplant, Tomatoes and Ricotta
|
["4 tablespoons unsalted butter, plus more for greasing", "1 pound rigatoni", "3/4 cup extra-virgin olive oil", "2 medium eggplants (2 pounds), cut into 3/4-inch dice", "Salt", "Freshly ground pepper", "1 medium onion, finely chopped", "4 garlic cloves, chopped", "4 beefsteak tomatoes (2 pounds), cut into 1/2-inch dice", "1/3 cup prepared pesto", "1 cup fresh ricotta cheese", "6 ounces fresh mozzarella, shredded (1 1/2 cups)", "1/2 cup freshly grated Parmigiano-Reggiano cheese"]
|
["Preheat the oven to 375.", "Butter a 9-by-13-inch ovenproof baking dish.", "In a large pot of salted boiling water, cook the rigatoni until al dente, about 8 minutes.", "Drain, then transfer to a large bowl.", "Toss the pasta with 2 tablespoons of the olive oil.", "Meanwhile, in a large nonstick skillet, heat 1/4 cup of the olive oil.", "Add half of the eggplant and season with salt and pepper.", "Cook over moderately high heat, stirring occasionally, until golden brown, about 5 minutes.", "Add the eggplant to the pasta.", "Repeat with another 1/4 cup of olive oil and the remaining eggplant.", "Add the onion, garlic and remaining 2 tablespoons of olive oil to the skillet.", "Cook over moderate heat, stirring occasionally, until the onion is lightly golden, about 5 minutes.", "Add the tomatoes and cook, stirring occasionally, until they have broken down and thickened to a sauce consistency, 7 to 8 minutes.", "Stir in the 4 tablespoons of butter.", "Add the tomato sauce to the pasta and eggplant along with the pesto and ricotta; season with salt and pepper and toss well.", "Transfer the rigatoni to the prepared baking dish.", "Top with the mozzarella and Parmigiano-Reggiano and bake for about 20 minutes, until bubbling and golden on top.", "Let the pasta stand for 10 minutes before serving"]
|
www.foodandwine.com/recipes/baked-rigatoni-eggplant-tomatoes-and-ricotta
|
Recipes1M
|
["unsalted butter", "rigatoni", "extra-virgin olive oil", "eggplants", "Salt", "Freshly ground pepper", "onion", "garlic", "tomatoes", "pesto", "fresh ricotta cheese", "mozzarella", "cheese"]
|
2,227,380 |
Broccoli Supreme Recipe
|
["2 Tbsp. butter", "1 Tbsp. flour", "3/4 c. canned lowfat milk", "1/4 c. lowfat milk", "1 c. mayonnaise", "3 whl Large eggs, well beaten", "1 tsp salt", "1 pkt frzn minced broccoli"]
|
["Mix butter and flour with lowfat milk, mayonnaise, Large eggs and salt.", "Cook minced broccoli as directed on package.", "Drain and place in baking dish.", "Pour mix over broccoli.", "Set in pan of water to bake at 350 degrees for 30 - 40 min.", "Debra Pankey"]
|
cookeatshare.com/recipes/broccoli-supreme-93092
|
Recipes1M
|
["butter", "flour", "milk", "milk", "mayonnaise", "eggs", "salt", "broccoli"]
|
2,227,381 |
Extra Cheesy Chile Relleno Casserole
|
["1 tablespoon butter", "1 cup onion, chopped", "9 ounces green chilies, canned, drained", "6 ounces grated cheddar cheese", "6 ounces monterey jack cheese, grated", "3 large eggs", "34 cup sour cream", "14 teaspoon red pepper flakes", "1 cup chopped tomato, seeded"]
|
["Lightly grease an 8\" round or square pan.", "Melt butter in a medium sized skillet over medium high heat.", "Add onion, cook and stir until crisp tender.", "Stir in drained chopped chilies, then spoon mixture into prepared pan.", "Sprinkle the cheeses over the onion and chilies.", "In a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes.", "Spoon mixture evenly over the cheese mixture in pan.", "Sprinkle chopped tomato evenly over all.", "Bake at 350F for 35-45 minutes or until a knife inserted near center comes out clean."]
|
www.food.com/recipe/extra-cheesy-chile-relleno-casserole-44298
|
Recipes1M
|
["butter", "onion", "green chilies", "cheddar cheese", "cheese", "eggs", "sour cream", "red pepper", "tomato"]
|
2,227,382 |
Soba Noodles With Chilled Dashi
|
["dried kelp", "4 cups of water", "1/2 cup dried bonito flakes", "soy sauce", "soba noodles", "sesame oil", "chopped scallions."]
|
["To make dashi, combine a piece of dried kelp (kombu) and 4 cups of water in a medium saucepan over medium heat.", "Dont let the mixture boil; as soon as its about to, turn off the heat, and remove the kelp.", "Add 1/2 cup dried bonito flakes, and stir; let sit for a few minutes, then strain, add some soy sauce to taste and refrigerate for up to 2 days.", "Cook some soba noodles, and rinse under cold water to cool them down; toss with a little neutral or sesame oil to prevent them from sticking.", "To serve, pour some of the cold dashi into bowls and top with the noodles.", "Garnish: Chopped scallions."]
|
cooking.nytimes.com/recipes/1016734
|
Recipes1M
|
["kelp", "water", "bonito flakes", "soy sauce", "noodles", "sesame oil", "scallions"]
|
2,227,383 |
Pork Chops Ole
|
["6 each pork chops", "2 tablespoons vegetable oil", "1 x seasoned salt to taste", "3/4 cup long grain rice", "1 1/2 cups water", "1 can tomato sauce", "1/2 package taco seasoning mix", "1 medium green bell peppers chopped", "1/2 cup cheddar cheese shredded"]
|
["Fry pork chops in oil; sprinkle with seasoned salt and pepper.", "Meanwhile, in a greased 9x13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.", "Arrange chops over rice; top with green pepper.", "Cover and bake at 350F (180C).", "for 1 to 1/2 hours.", "Unocver and sprinkle with cheese; return to the oven until cheese is melted."]
|
recipeland.com/recipe/v/pork-chops-ole-39419
|
Recipes1M
|
["pork chops", "vegetable oil", "salt", "long grain rice", "water", "tomato sauce", "taco", "green bell peppers", "cheddar cheese"]
|
2,227,384 |
White Chili
|
["2 chicken breasts, on the bone", "2 chopped poblano peppers", "3 minced garlic cloves", "12 chopped white onion", "2 (15 ounce) cansrinsed cannellini beans", "12 of 8 oz. bag frozen corn", "2 teaspoons cumin", "2 teaspoons coriander", "2 teaspoons oregano", "2 teaspoons thyme", "bay leaf", "chopped cilantro", "one large container chicken stock", "2 cups water"]
|
["Plug in crock pot and turn to low heat.", "Put in chicken breasts and completely cover them with half water and half chicken stock.", "Add chopped onion and minced garlic along with 1 tsp cumin, 1 tsp coriander, oregano, thyme and the bay leaf.", "Cover and let sit until the chicken is cooked through.", "Removed the chicken from heat and set aside on a cutting board.", "Sift out onions and seasonings and put in a frying pan.", "Discard of the bay leaf.", "Add the chopped poblanos, corn and 2 tbsp of olive oil and fry up on medium heat for about 4 minutes.", "Add mixture back to chicken stock in crock pot.", "Remove the skin from the chicken breasts and shred chicken.", "Put the chicken back in the crock pot and add rinsed cannelini beans.", "Let the chili sit for at least another half an hour.", "Add chopped cilantro right before serving.", "Serve with sour cream, shredded asiago cheese, crumbled tortilla chips and a lime wedge!"]
|
www.food.com/recipe/white-chili-406282
|
Recipes1M
|
["chicken breasts", "poblano peppers", "garlic", "white onion", "beans", "corn", "cumin", "coriander", "oregano", "thyme", "bay leaf", "cilantro", "chicken stock", "water"]
|
2,227,385 |
Fudge Tops
|
["4 ounces (1 stick) unsalted butter, softened", "1/3 cup superfine sugar", "Pinch salt", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "Chocolate Ganache, recipe follows", "1 cup heavy cream", "10 ounces semisweet chocolate, finely chopped"]
|
["Preheat oven to 325 degrees F.", "In a small bowl, using an electric mixer or by hand using a rubber spatula or wooden spoon, beat the butter, sugar, salt and vanilla until well combined.", "Do not overmix; you don't want the butter to become fluffy.", "Scrape down the bowl using a rubber spatula and beat for a few more seconds.", "Sift the flour into the bowl and mix on low speed or by hand just until absorbed.", "Scrape the bowl with a rubber spatula and mix again for a few seconds.", "Turn the dough onto the table, gather it together, and knead gently into a smooth mass.", "The dough can be made ahead and stored in the refrigerator for up to 2 days.", "Form the dough into a round patty and quarter into 4 even pieces.", "Roll each piece into a log and cut each log into 10 even pieces.", "Roll each piece into a 3/4-inch ball-about the size of a large marble.", "Place the balls about 1 1/2-inches apart on ungreased baking sheets and flatten gently and evenly with the heel of your hand so that they're about 1/4-inch thick.", "Bake for 22 minutes, or until the cookies just begin to color and the bottoms are golden.", "Let sit for 5 minutes, then transfer to a rack to cool completely.", "If the ganache was made 2 hours before, it will be soft and moussy.", "Whisk it a few times to thicken.", "If the ganache was made earlier in the day or the day before, it will be stiff.", "Warm it briefly, stirring gently, until it softens a little.", "Whisk it with 1 or 2 quick strokes.", "Be sure the cookies are completely cool.", "Place the ganache in a pastry bag fitted with a large star tip.", "Holding the bag in a vertical position about 1/2-inch above the cookies, pipe a large dollop of chocolate, leaving a small border of cookie showing around the edge.", "Repeat with the remaining cookies.", "The chocolate will firm up in about 1 hour.", "To hasten the process, refrigerate the cookies for 5 minutes.", "Serve at room temperature.", "In a small pot, scald the cream until bubbles appear around the edge and it's just about to boil.", "Remove from heat and stir in the chopped chocolate.", "Stir occasionally until the chocolate is melted and the mixture is smooth and dark.", "Transfer to a small bowl and set aside to cool until it thickens, stirring occasionally, about 2 hours.", "The ganache can be made the day before and left covered, at room temperature, overnight."]
|
www.foodnetwork.com/recipes/fudge-tops-recipe.html
|
Recipes1M
|
["unsalted butter", "sugar", "salt", "vanilla", "flour", "Chocolate Ganache", "heavy cream", "chocolate"]
|
2,227,386 |
Sauteed Spinach
|
["1 1/2 pounds fresh spinach", "2 tablespoons olive oil", "1 clove garlic, peeled", "Salt and freshly ground pepper to taste"]
|
["Discard blemished spinach leaves and tough stems.", "Rinse the spinach and drain well.", "Heat the oil in a skillet large enough to hold all the spinach.", "Add the spinach, garlic, salt and pepper.", "Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated.", "Remove the garlic and serve immediately."]
|
cooking.nytimes.com/recipes/3869
|
Recipes1M
|
["fresh spinach", "olive oil", "clove garlic", "Salt"]
|
2,227,387 |
Garlic Rosemary-Marinated Lamb Chops
|
["1 teaspoon finely chopped lemon zest", "1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt", "1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried", "1 tablespoon olive oil", "four 1 1/4-inch-thick loin lamb chops (about 1 pound total)"]
|
["Preheat the broiler.", "In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes.", "Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat."]
|
www.epicurious.com/recipes/food/views/garlic-rosemary-marinated-lamb-chops-11874
|
Recipes1M
|
["lemon zest", "garlic", "rosemary", "olive oil", "four"]
|
2,227,388 |
Lemon Slice
|
["1/2 cup Condensed milk", "100 grams Butter", "200 grams Granita biscuits", "1 cup Coconut", "1 Lemon, rind finely grated", "1 Lemon Icing", "2 cup Icing sugar", "40 grams Butter, softened", "1 Lemon, juiced"]
|
["Grease and line 15.5 x 25cm slab tin.", "Place condensed milk and butter in small pan over medium heat.", "Cook, stirring for 4-5 minutes or until butter melts.", "Crush biscuits in food processor until they are fine crumbs.", "Place crumbs, coconut and 2 teaspoons lemon rind in a bowl.", "Add hot butter mixture.", "Stir until well combined.", "Press biscuit mixture into prepared tin.", "Refrigerate for 1.5 hurs or until firm.", "Lemon Icing.", "Place icing sugar, butter and 2.5 tablespoons lemon juice in a bowl.", "Beat with a wooden spoon until smooth.", "Spread icing over slice.", "Refrigerate for futher 30 minutes or until icing has set."]
|
cookpad.com/us/recipes/335128-lemon-slice
|
Recipes1M
|
["Condensed milk", "Butter", "Coconut", "Lemon", "Lemon Icing", "Icing sugar", "Butter", "Lemon"]
|
2,227,389 |
Baked Zucchini With Garlic, Tomato and Onion
|
["4 zucchini, small to medium", "5 roma tomatoes", "1 yellow onion, large", "4 garlic cloves", "18 cup olive oil", "12 teaspoon kosher salt"]
|
["Preheat oven to 375 or 400 (if your oven is powerful, use lower temp).", "Chop zucchini, tomatoes and onion into roughly equal-sized pieces (about 1 1/2 inches).", "Mince garlic.", "Place veggies and garlic in a casserole dish that holds most of the veggies in a single layer, still touching.", "Add olive oil and salt, and toss to coat.", "Bake for 35-45 minutes, or until al dente.", "The zucchini should be just fork-tender, and the tomatoes will be soft and have given off some juice.", "Serve immediately."]
|
www.food.com/recipe/baked-zucchini-with-garlic-tomato-and-onion-436404
|
Recipes1M
|
["zucchini", "roma tomatoes", "yellow onion", "garlic", "olive oil", "kosher salt"]
|
2,227,390 |
Best Barbecue Ever!
|
["3 -4 lbs shredded beef or 3 -4 lbs pork or 3 -4 lbs chicken meat", "12 cup chopped onion", "1 teaspoon salt", "1 teaspoon paprika", "12 teaspoon black pepper", "1 tablespoon brown sugar", "1 teaspoon yellow mustard", "1 tablespoon Worcestershire sauce", "1 tablespoon lemon juice", "1 tablespoon vinegar", "1 cup ketchup"]
|
["Put the meat into a large pan or Dutch oven, add all other ingredients.", "Stir well, cover and cook over medium-low heat for about 30 minutes.", "Delicious when served on soft rolls with cole slaw."]
|
www.food.com/recipe/best-barbecue-ever-337793
|
Recipes1M
|
["onion", "salt", "paprika", "black pepper", "brown sugar", "yellow mustard", "Worcestershire sauce", "lemon juice", "vinegar", "ketchup"]
|
2,227,391 |
Algonquin
|
["1 ounce pineapple juice", "1 ounce dry vermouth", "2 ounces rye", "1 maraschino cherry or orange twist", "Ice"]
|
["Fill a cocktail shaker with ice.", "Add the rye, vermouth and pineapple juice and shake well.", "Strain into a chilled martini glass and garnish with the cherry or orange twist."]
|
www.foodandwine.com/recipes/algonquin
|
Recipes1M
|
["pineapple juice", "rye", "maraschino"]
|
2,227,392 |
Spaghetti with Spicy Mentaiko
|
["12 ounces dried spaghetti", "4 tablespoons (1/4 cup or 1/2 stick) unsalted butter", "1/2 cup mentaiko (spicy fish roe), membrane removed", "1/4 cup mayonnaise", "8 obha leaves, halved and thinly sliced", "2 teaspoons lemon juice", "Pinch each of salt and pepper", "1 sheet nori, thinly sliced, or 1/4 cup shredded nori"]
|
["Place a large pot of salted water over high heat and bring to a boil.", "Add the spaghetti and cook, following package instructions.", "Drain well and set aside.", "Heat a saute pan over medium heat.", "Add the butter.", "When the butter melts, stir in the mentaiko and cook for 30 seconds, then add the spaghetti and mayonnaise.", "Stirring constantly, cook until all the ingredients are well combined, 1 to 2 minutes.", "Mix in the obha leaves, lemon juice, and salt and pepper.", "To serve, divide the pasta among 4 plates and garnish with the nori."]
|
www.epicurious.com/recipes/food/views/spaghetti-with-spicy-mentaiko-380565
|
Recipes1M
|
["butter", "mayonnaise", "obha", "lemon juice", "salt", "nori"]
|
2,227,393 |
Just Peachy Hot Sauce
|
["15 oz can of sliced peaches", "6 scotch bonnet peppers", "2 tbsp cilantro (I used local cilantro also called chadon beni)", "1 tsp salt (to kick up flavour)", "1 tbsp sugar (to add sweetness)", "2 tbsp white vinegar"]
|
["Put everything in the blender and blend for 1 minute.", "Pour in a bottle and store in fridge.", "Can be used as a condiment on hot dogs, hamburgers, fries etc"]
|
cookpad.com/us/recipes/351757-just-peachy-hot-sauce
|
Recipes1M
|
["peaches", "scotch bonnet peppers", "cilantro", "salt", "sugar", "white vinegar"]
|
2,227,394 |
Mushroom, Spinach and Cheddar Wraps
|
["10 ounces cremini mushrooms, sliced (4 cups)", "10 ounces fresh spinach, rinsed well, stemmed and coarsely chopped (8 cups)", "4 (9 -10 inch) flour tortillas", "1 cup shredded cheddar cheese"]
|
["Preheat oven to 400F In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.", "Add spinach, cover and cook just until wilted, about 4 minutes.", "Drain well.", "Divide mushroom-spinach mixture among wraps, spooning down center of each.", "Sprinkle with cheese and add some salsa if desired.", "Wrap up snugly and place on a baking sheet.", "Bake just until heated through, about 5 minutes.", "Serve with a squeeze of lime if desired."]
|
www.food.com/recipe/mushroom-spinach-and-cheddar-wraps-296501
|
Recipes1M
|
["mushrooms", "fresh spinach", "flour tortillas", "cheddar cheese"]
|
2,227,395 |
Orange-Pineapple Marmalade
|
["4 large oranges", "2 cups water", "4 cups granulated sugar", "2 (14 ounce) canned crushed pineapple in juice"]
|
["Grate rind from oranges.", "Put rind and water into saucepan.", "Use orange for another purpose.", "Bring to a boil.", "Cover and simmer until soft, about 5-10 minutes.", "Strain juice into saucepan.", "Add sugar and crushed pineapple.", "Bring to a boil, stirring often.", "Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.", "Cool a teaspoonful on a chilled saucer to see if it jells.", "Fill hot sterilized jars to within 1/4 inch of top.", "Seal.", "Makes 3 half pints and a small jar."]
|
www.food.com/recipe/orange-pineapple-marmalade-179767
|
Recipes1M
|
["oranges", "water", "granulated sugar", "pineapple"]
|
2,227,396 |
Hot Cranberry Butter
|
["2 cups fresh cranberries or 2 cups frozen cranberries", "1 cup granulated sugar", "12 cup water", "14 cup brown sugar", "14 cup butter"]
|
["In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.", "Reduce heat and continue to cook until berries pop; approximately 5 minutes.", "Stir in the brown sugar and butter; heat until dissolved.", "Serve warm on French toast or my favorite gingerbread waffles."]
|
www.food.com/recipe/hot-cranberry-butter-386535
|
Recipes1M
|
["fresh cranberries", "sugar", "water", "brown sugar", "butter"]
|
2,227,397 |
Chicken Parmesan Wontons
|
["8 ounces, weight Boneless, Skinless Chicken Breasts", "2 pinches Salt And Pepper, to taste", "1/2 teaspoons Italian Seasoning", "1/2 teaspoons Dried Basil", "1/2 teaspoons Garlic Powder", "1- 1/2 cup Marinara Sauce, Divided", "3/4 cups Mozzarella Cheese", "1/4 cups Parmesan Cheese", "1 package Wonton Wrappers (12 Ounce Package)"]
|
["1.", "In a pan over medium heat, saute chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through.", "Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side.", "Set aside to cool.", "2.", "Once chicken is cooled, shred it using forks or a food processer.", "Note: Do not skip this step, as you will want the chicken to be very fine for the filling.", "3.", "Preheat oven to 350 F. 4.", "In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan.", "Stir until well combined.", "5.", "Put your wrappers onto your work surface.", "Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water).", "You will need to play around with the amount of filling to ensure that you can easily seal the edges.", "6.", "Place sealed wontons onto a baking sheet that youve lined with foil and sprayed with cooking spray.", "Spray top of wontons with cooking spray as well, to help brown.", "7.", "Cook for 15-20 minutes, checking halfway through.", "Remove them sooner if browning well, or add additional time if they are not.", "You will want these to be crunchy.", "8.", "Remove from oven and allow to cool.", "9.", "Serve with remaining cup of marinara, for dipping."]
|
tastykitchen.com/recipes/appetizers-and-snacks/chicken-parmesan-wontons/
|
Recipes1M
|
["weight", "Salt", "Italian Seasoning", "Dried Basil", "Garlic", "Marinara Sauce", "Mozzarella Cheese", "Parmesan Cheese", "Wonton Wrappers"]
|
2,227,398 |
Eggs in Tomato Sauce
|
["Four 1-inch-thick slices of country bread", "1/4 cup extra-virgin olive oil, plus more for brushing", "4 large eggs", "1 small garlic clove, thinly sliced", "Pinch of crushed red pepper", "One 14-ounce can whole tomatoes with their juices, crushed", "Salt and freshly ground black pepper", "2 teaspoons chopped oregano"]
|
["Preheat the broiler.", "Brush the bread on both sides with olive oil, arrange on the baking sheet and broil for about 3 minutes, turning once, until golden and toasted.", "Place the toasts in 4 shallow bowls.", "Arrange 5 small bowls on a counter.", "Crack the eggs: Reserve 2 of the whites in one of the bowls and one yolk in each of the other 4 bowls.", "Refrigerate the remaining 2 egg whites for another use.", "In a medium nonstick skillet, heat the 1/4 cup of olive oil with the garlic and crushed red pepper.", "Cook over moderate heat until the garlic is golden, about 30 seconds.", "Add the tomatoes, season with salt and pepper and cook over high heat until the sauce is thickened, about 5 minutes.", "Beat the egg whites with a fork and gently fold them into the tomato sauce.", "Cook over moderately high heat just until the whites are set, about 1 minute.", "Using the back of a spoon, make 4 indentations in the sauce.", "Slide a yolk into each indentation and cover the skillet.", "Cook over very low heat just until the yolks are warmed but not set, about 1 1/2 minutes.", "Spoon the sauce and yolks over the toasts, garnish with the oregano and serve right away."]
|
www.foodandwine.com/recipes/eggs-in-tomato-sauce
|
Recipes1M
|
["country bread", "extra-virgin olive oil", "eggs", "garlic", "red pepper", "tomatoes", "Salt", "oregano"]
|
2,227,399 |
Pork Chili Verde
|
["4 poblano chiles", "2 tablespoons bacon grease or vegetable oil", "Salt and black pepper", "4 pounds boneless pork shoulder, cut into 1-inch cubes", "1 yellow onion, diced", "6 cloves garlic, chopped", "4 jalapeno chiles, stemmed, seeded, and diced", "1 pound tomatillos, husked and halved", "2 cups chicken broth", "1 cup Mexican lager", "2 tablespoons ground cumin", "2 tablespoons dried oregano", "1/2 teaspoon ground allspice", "Pinch of cayenne", "1 cup chopped fresh cilantro", "2 tablespoons masa harina or cornmeal", "1 tablespoon fresh lime juice", "Sour cream, for serving", "Shredded Monterey Jack, for serving"]
|
["Preheat the broiler and place the poblano chiles in a skillet or on a baking sheet.", "Broil the chiles for about 5 minutes per side.", "Immediately place the chiles in a paper sack or plastic food-storage bag, close it tightly, and let the chiles steam for 20 minutes.", "To peel the chiles, remove them from the bag and gently rub off the skins.", "Remove the seeds, dice them and set them aside.", "In a large soup pot or Dutch oven, heat 1 tablespoon of the bacon grease over medium-low heat.", "Lightly salt and pepper the pork and add to the pot, browning on each side, 2 to 5 minutes per side.", "You may have to do this in batches.", "Once browned, transfer the pork to a large bowl, pouring the pan juices into the bowl.", "Return the pot to the stove and heat the remaining 1 tablespoon of bacon grease over medium-low heat.", "Add the onion and cook until translucent, about 5 minutes.", "Add the garlic and cook for 30 seconds more.", "Return the pork and its juices to the pot.", "Add the poblano chiles, jalapeno chiles, tomatillos, chicken broth, Mexican lager, cumin, oregano, allspice, cay enne, and 1/2 cup of the cilantro.", "Turn the heat to high and bring to a boil; then turn the heat down to low and gently simmer, uncovered, for 2 hours, stirring occasionally and skimming any fat from the surface.", "Taste and adjust the seasonings, adding salt and pepper to taste.", "Continue to cook, uncovered, until the pork is tender, anywhere from 30 to 60 minutes more.", "To thicken the chili, in a bowl mix together the masa harina with 2 table spoons of the chili liquid.", "Stir this back into the pot, along with the remaining 1/2 cup cilantro and the lime juice.", "Cook until the chili has thickened, 10 more minutes.", "Serve with sour cream and shredded Monterey Jack cheese."]
|
www.foodnetwork.com/recipes/pork-chili-verde.html
|
Recipes1M
|
["chiles", "bacon", "Salt", "pork shoulder", "yellow onion", "garlic", "jalapeno chiles", "chicken broth", "lager", "ground cumin", "oregano", "ground allspice", "cayenne", "fresh cilantro", "cornmeal", "lime juice", "Sour cream"]
|
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