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2,227,200 |
Turkey Chili
|
["2 lbs ground turkey", "1 tablespoon olive oil", "1 medium yellow onion, diced", "1 anaheim chili, seeded and diced", "1 jalapeno pepper, seeded and diced", "3 garlic cloves, minced", "1 (3 ounce) can tomato paste", "1 (15 ounce) can diced tomatoes", "1 (15 ounce) can kidney beans, drained", "2 ears white corn", "2 (1 1/2 ounce) packages chili seasoning mix (or ideally, Carroll Shelby's Chili Kit)", "16 ounces beer (such as Newcastle Brown Ale)"]
|
["1.", "In a Dutch Oven, on medium high heat, add the olive oil to evenly coat the bottom.", "Add the onions, garlic, peppers, and ground turkey, and stir frequently until meat is no longer pink, about 8 minutes.", "2.", "Add the tomato paste, diced tomatoes, beer, and chili seasoning kit, and stir well, bringing the mixture to a boil.", "Lower the heat to medium-low, and let simmer, uncovered, for 15 minutes, stirring occasionally.", "3.", "Meanwhile, slice the kernels of corn off the 2 ears and set aside, and drain the can of kidney beans.", "After chili has simmered for the 15 minutes, add the corn and beans, and cover the pot.", "Let simmer for at least 15 minutes longer (45 minutes longer is ideal)."]
|
www.food.com/recipe/turkey-chili-506641
|
Recipes1M
|
["ground turkey", "olive oil", "yellow onion", "anaheim chili", "pepper", "garlic", "tomato paste", "tomatoes", "kidney beans", "corn", "chili seasoning mix"]
|
2,227,201 |
Crackers With Cheese
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["16 ounces Ritz crackers (organic if possible)", "12 ounces Cheez Whiz"]
|
["Squirt cheese on crackers.", "Enjoy!"]
|
www.food.com/recipe/crackers-with-cheese-227094
|
Recipes1M
|
["crackers"]
|
2,227,202 |
Berry Napoleons
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["4 sheets frozen puff pastry sheets, thawed", "1-1/2 cups Philadelphia Light Cream Cheese Product", "1/4 cup icing sugar", "4 tsp. vanilla", "1 cup prepared whipped topping", "1/2 cup strawberry jam", "4 cups fresh strawberries, sliced", "2 cups blackberries"]
|
["Roll out each pastry sheet on lightly floured surface to 14x10-inch rectangle.", "Cut into 12 (3-inch) rounds with biscuit cutter; prick with fork.", "Place in single layer in parchment paper-lined sheet pan.", "Bake in 375 degrees F-standard oven 10 min.", "or until golden brown, flattening with back of spatula after 8 min.", "Beat cream cheese product, sugar and vanilla with mixer until well blended.", "Fold in whipped topping.", "For each serving: Spread each of 2 pastry rounds with 1 tsp.", "(5 mL) cream cheese mixture.", "Top 1 of the rounds with 1 oz.", "(30 g) strawberries and 1 tsp.", "(5 mL) jam; cover with remaining pastry round.", "Top with 1/2 oz.", "(15 g) blackberries."]
|
www.kraftrecipes.com/recipes/berry-napoleons-109170.aspx
|
Recipes1M
|
["pastry", "Cream Cheese", "icing sugar", "vanilla", "topping", "strawberry jam", "fresh strawberries", "blackberries"]
|
2,227,203 |
Mexican Dip Trio
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["28 ounces, fluid Canned Diced Tomatoes", "1 Lime, Juiced", "1 clove Garlic", "1 piece Onion, About 2 Inches (See Note)", "1 whole Jalapeno, Seeded If You're Sensitive To Heat", "1/2 teaspoons Each, Chili Powder And Cumin", "Salt And Cayenne Pepper To Taste", "1 Tablespoon Olive Oil", "2 Tablespoons Cilantro Leaves (optional)", "8 whole Fresh Tomatillos, Husks Removed And Rinsed", "1 whole Serrano Or Jalapeno Pepper, Stem Removed", "1 clove Garlic, Peeled", "1/2 whole Small Onion (See Note)", "1/4 cups Fresh Cilantro Leaves", "1 teaspoon Honey", "1 Tablespoon Olive Oil", "Salt To Taste", "28 ounces, fluid Canned Pinto Beans, Lightly Drained", "1 whole Jalapeno, Halved And Seeded If You'd Like", "1 clove Unpeeled Garlic", "1 whole Small Onion, Peeled And Halved (See Note)", "1 whole Lime, Zested", "13 cups Olive Oil", "1/2 teaspoons Cumin", "Salt To Taste", "Tortilla Chips For Serving"]
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["For the red salsa: Ccombine all the ingredients in a food processor or blender, then taste and adjust seasonings to your liking.", "If using cilantro, start with about 1 tablespoon fresh leaves and add from there to your taste.", "For the salsa verde and hummus: Preheat the broiler to high and place the tomatillos, onion, garlic, and jalapenos on a baking sheet lined with parchment paper.", "Broil on both sides until charred and juicy.", "Add the salsa verde ingredients with any accumulated juices to the food processor, then pulse, taste, and set aside.", "Add the refried bean hummus ingredients to the empty food processor, pulse, taste, and set aside.", "Enjoy one or three dips all together!", "Notes: I make these all together, but of course you could make them one at a time!", "For all three of these dips, 1 medium onion is fine: 1/2 for the hummus, 1 small chunk for the red salsa, and the rest (a little more than 1/4) for the salsa verde."]
|
tastykitchen.com/recipes/special-dietary-needs/mexican-dip-trio/
|
Recipes1M
|
["Tomatoes", "clove Garlic", "Onion", "Cumin", "Salt", "Olive Oil", "Cilantro", "Fresh Tomatillos", "Serrano", "clove Garlic", "Onion", "Fresh Cilantro", "Honey", "Olive Oil", "Salt", "Pinto Beans", "If", "Garlic", "Onion", "Olive Oil", "Cumin", "Salt", "Tortilla Chips"]
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2,227,204 |
Sweet potato and butternut squash soup
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["1 tbsp olive oil", "2 tsp minced garlic", "1/2 medium onion / diced", "2 medium sized butternut squash/ peeled, seeded and cut into 2\" cubes", "2 medium sweet potatoes / peeled and cut into 2\" cubes", "3 cup vegetable stock", "1/2 tsp ground sage", "1/2 tbsp salt", "1 tsp ground white pepper", "1/3 cup heavy cream", "1 tbsp salted butter"]
|
["In large dutch oven, place oil in heated pan.", "Saute onions and garlic until onion becomes translucent.", "( just a few minutes )", "Add in all other ingredients except for cream and bring to a soft boil.", "Then reduce to simmer.", "Cook until squash and sweet potatoes are tender.", "About 20 minutes or so.", "Transfer soup to a blender and add cream.", "Blend until smooth.", "Be very careful when blending hot liquids!", "Return soup to pot and heat again a minute or so more.", "Check now for any need for added salt or pepper.", "( to your liking ) Add in butter and stir in until melted.", "Serve.", "Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.", "****** For fried sage leaves just add sage leaves in hot oil and fry.", "****** super easy and very pretty"]
|
cookpad.com/us/recipes/341898-sweet-potato-and-butternut-squash-soup
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Recipes1M
|
["olive oil", "garlic", "onion", "butternut", "sweet potatoes", "vegetable stock", "ground sage", "salt", "ground white pepper", "heavy cream", "butter"]
|
2,227,205 |
Coconut Shrimp and Pineapple Skewers
|
["1 large fresh pineapple", "2 Tbs. red curry paste", "1/2 -cup canned coconut milk", "3 dozen large shrimp, peeled and deveined"]
|
["Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh.", "Cut the meat into one-inch cubes.", "In small bowl whisk together curry paste and coconut milk.", "Set aside.", "Thread one shrimp and one pineapple chunk on to each skewer.", "Baste with curry sauce.", "Cook about 4-5 minutes per side until shrimp is opaque.", "Turn frequently and continue to brush with sauce."]
|
www.foodnetwork.com/recipes/coconut-shrimp-and-pineapple-skewers-recipe.html
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Recipes1M
|
["pineapple", "red curry", "coconut milk", "shrimp"]
|
2,227,206 |
Eggs Stuffed with Creamy Guacamole
|
["6 hard-boiled eggs", "1/2 large well ripened avocado", "2 teaspoons lime juice Safeway 3 ct For $1.00 thru 02/09", "1/4 cup KRAFT Real Mayo Mayonnaise", "whole wheat flour tortillas", "12 fresh cilantro leaves"]
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["Once the eggs are cooled, cut lengthwise in half.", "Remove yolks and add them in a food processor with avocado, lime juice and mayonnaise; process until well blended.", "Fill the egg whites.", "Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy.", "Garnish with cilantro."]
|
www.kraftrecipes.com/recipes/eggs-stuffed-creamy-guacamole-165486.aspx
|
Recipes1M
|
["eggs", "avocado", "lime juice", "Mayonnaise", "whole wheat flour tortillas", "cilantro"]
|
2,227,207 |
Pumpkin Pie Cake
|
["1 (29 ounce) can pumpkin puree", "1 (5 ounce) can evaporated milk", "3 eggs, lightly beaten", "1 cup sugar", "12 teaspoon salt", "2 teaspoons cinnamon", "1 (18 ounce) box yellow cake mix", "12 lb butter, melted", "1 12 cups chopped walnuts"]
|
["Preheat oven to 350.", "Grease 9x13-inch baking pan.", "Mix together pumpkin, milk, eggs, sugar, salt, and cinnamon.", "Pour into pan.", "Sprinkle cake mix over top.", "Distribute chopped nuts over cake mix and drizzle melted butter over all.", "Bake 1 hour.", "Set one hour before serving or can serve chilled.", "Drizzle caramel over plate or simply top with a dollop of whipped cream."]
|
www.food.com/recipe/pumpkin-pie-cake-146041
|
Recipes1M
|
["pumpkin puree", "milk", "eggs", "sugar", "salt", "cinnamon", "yellow cake", "butter", "walnuts"]
|
2,227,208 |
Stuffed Roast Chicken
|
["2 kg whole chickens", "1 12 cups soft breadcrumbs", "1 lemon, zest of, grated", "1 tablespoon onion, finely chopped", "14 teaspoon dried thyme", "12 teaspoon dried marjoram", "1 tablespoon parsley, chopped", "2 tablespoons melted butter", "salt & freshly ground black pepper", "paprika, to sprinkle over the chicken"]
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["Place all the stuffing ingredients, excluding paprika, in a bowl and lightly mix together.", "If the mixture is too crumbly, a little water or lemon juice may be added.", "Avoid making the stuffing too moist.", "Stuff the chicken cavity lightly with this mixture and secure the openings with toothpicks.", "Place the chicken in the cooker, breast down.", "Put the paprika in a small fine sieve and sprinkle it gently and evenly over the chicken.", "Cover with the lid and cook following the times and setting above in the description."]
|
www.food.com/recipe/stuffed-roast-chicken-274852
|
Recipes1M
|
["chickens", "breadcrumbs", "lemon", "onion", "thyme", "marjoram", "parsley", "butter", "salt", "paprika"]
|
2,227,209 |
Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce
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["2 tablespoon minced garlic", "1 tablespoon minced ginger", "2 minced yellow onions", "2 pounds shiitakes, de-stemmed and quartered", "2 lemons, juiced", "3 pounds baby spinach, prepped, de-stemmed", "1/3 cup olive oil, plus additional to cook", "1 pound lasagne noodles, blanched and refreshed", "1/4 cup balsamic vinegar", "2 cups yogurt", "1/4 cup Parmigiano-Reggiano", "1/4 cup balsamic vinegar", "1/4 cup Chinese vinegar", "2 tablespoons olive oil", "15 cloves garlic", "1 minced yellow onion", "1 tablespoon sugar", "1 cup vegetable stock", "2 cups basil leaves", "1 cup spinach leaves", "1 tablespoon butter"]
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["Preheat oven to 350 degrees.", "In a hot skillet coated with oil, saute garlic, ginger, onions and season.", "Add shiitakes and stir.", "Season then deglaze with juice.", "Check for seasoning.", "Mix shiitakes with spinach.", "Toss with olive oil, vinegar and season.", "In a sprayed lasagne dish, spread some spinach mixture then top with noodles.", "Top with spinach mixture then some yogurt then more noodles.", "Repeat finishing with spinach on top and drizzle some olive oil.", "Sprinkle with cheese and bake in oven for 1 hour.", "Should be screeching hot.", "Broil if necessary to brown.", "Let rest 8 minutes before cutting.", "For the Vinegar Syrup: In a non-reactive saucepan, combine vinegars and simmer.", "Reduce by 60 to 70 percent until a syrup is achieved.", "Keep in mind that the syrup will thicken as it cools.", "Reserve at room temperature.", "In a hot saucepan coated with olive oil, caramelize garlic and onions.", "Season and sprinkle on sugar.", "When brown, about 6 to 8 minutes, add stock and bring to a boil.", "Check for seasoning, should be salty like blanching water.", "Add basil and spinach and blanch for 2 minutes.", "Transfer to blender and lift with butter.", "Verify flavor.", "PLATING Sauce plate with sauce and zig-zag syrup.", "Slice square of lasagne and place on top.", "Garnish with vinegar syrup.", "Wine Recommendation: Chameleon, Sangiovese, California, 1997"]
|
www.foodnetwork.com/recipes/spinach-and-shiitake-lasagne-with-caramelized-garlic-basil-sauce-recipe.html
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Recipes1M
|
["garlic", "ginger", "yellow onions", "lemons", "baby spinach", "olive oil", "noodles", "balsamic vinegar", "yogurt", "balsamic vinegar", "Chinese vinegar", "olive oil", "garlic", "yellow onion", "sugar", "vegetable stock", "basil", "spinach leaves", "butter"]
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2,227,210 |
Sweet Potato Pudding
|
["6 medium sweet potatoes", "12 cup evaporated skim milk", "12 cup sugar", "2 eggs", "12 cup coconut, shredded", "12 cup brown sugar", "12 cup pecans, chopped", "2 tablespoons light butter, melted"]
|
["Peel and cook the sweet potatoes until fork tender.", "In the mixer, combine eggs and sugar and beat until well mixed.", "Add milk.", "Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.", "In a separate bowl, mix brown sugar, coconut, and pecans with 2T of melted butter.", "Pour sweet potatoes in a greased 9x9 casserole and top with brown sugar mixture.", "Bake at 350 for 30 minutes."]
|
www.food.com/recipe/sweet-potato-pudding-335367
|
Recipes1M
|
["sweet potatoes", "milk", "sugar", "eggs", "coconut", "brown sugar", "pecans", "light butter"]
|
2,227,211 |
Hadar Bars (Peanut Butter Fudge Truffles)
|
["300 g dark chocolate", "1 (14 ounce) can sweetened condensed milk", "1 12 cups creamy peanut butter", "2 -2 12 cups crushed plain sweet biscuit crumbs"]
|
["Combine the chocolate, sweetened condensed milk and peanutbutter in a microwave safe bowl.", "Nuke for 3 1/2 minutes.", "Stir to combine into a melded, creamy, yummy, gooey-ness.", "Add the biscuit crumbs and stir until completely combined.", "Using wet hands, form into balls, you get to choose what size.", "Alternatively, pour into a 13 X 9 pan lined with parchment paper.", "Cut into squares after chilling.", "Chill and guard fridge from curious children."]
|
www.food.com/recipe/hadar-bars-peanut-butter-fudge-truffles-337985
|
Recipes1M
|
["dark chocolate", "condensed milk", "peanut butter", "biscuit crumbs"]
|
2,227,212 |
Beer Cheese Soup
|
["12 cup butter", "1 medium yellow onion, diced", "12 cup chopped carrot (at least)", "12 cup chopped celery (at least)", "1 cup all-purpose flour", "2 cups chicken broth", "1 (12 ounce) beer, of choice (recommended ( Leinenkugels)", "8 ounces extra-sharp cheddar cheese, shredded", "7 ounces processed swiss cheese, shredded", "2 cups half-and-half", "12 teaspoon salt", "12 teaspoon dry mustard", "12 teaspoon Worcestershire sauce", "1 lb smoked sausage (chopped)", "1 teaspoon paprika", "1 teaspoon thyme", "pepper"]
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["Melt butter in a stockpot over medium heat.", "Add chopped onion, carrot, and celery.", "Saute until softened.", "Add flour.", "Cook for about 5 minutes, stirring often.", "Add chicken broth and beer.", "Heat until it comes to a boil.", "Slowly add cheese while stirring until just boiling and smooth.", "Add half-and-half, salt, dry mustard, paprika, thyme and Worcestershire sauce.", "Reduce heat to low and cook until soup has thickened.", "Cut smoked sausage into 1/2-inch pieces and place in a saucepan.", "Saute sausage over medium heat until heated through.", "It will probably take about 5 to 7 minutes.", "Add sausage to the soup, transfer to a large serving bowl and serve hot.", "Serve with some the some bread or apples."]
|
www.food.com/recipe/beer-cheese-soup-440085
|
Recipes1M
|
["butter", "yellow onion", "carrot", "celery", "flour", "chicken broth", "choice", "cheddar cheese", "swiss cheese", "salt", "mustard", "Worcestershire sauce", "sausage", "paprika", "thyme", "pepper"]
|
2,227,213 |
Chocolate Delight Muffins
|
["1 cup buttermilk", "12 cup butter or 12 cup margarine, melted", "1 egg", "1 cup all-purpose flour", "34 cup whole wheat flour", "34 cup brown sugar, packed", "12 cup cocoa", "1 teaspoon baking soda", "1 teaspoon vanilla", "14 teaspoon salt", "12 cup miniature semisweet chocolate chips"]
|
["Heat oven to 375F Place paper baking cup in each of 12 regular-size muffin cups.", "In medium bowl, mix buttermilk, butter and egg with spoon until blended.", "Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened.", "Stir in chocolate chips.", "Divide batter evenly among muffin cups.", "Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.", "Cool 5 minutes; remove from pan.", "Serve warm or cool."]
|
www.food.com/recipe/chocolate-delight-muffins-393012
|
Recipes1M
|
["buttermilk", "butter", "egg", "flour", "whole wheat flour", "brown sugar", "cocoa", "baking soda", "vanilla", "salt", "chocolate chips"]
|
2,227,214 |
Whole-Wheat Spaghetti with Olive-Tomato SauceA Rural Italian Staple.
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["1/4 cup olive oil", "1 medium yellow onion, chopped", "6 large cloves garlic, chopped", "1/3 cup dry white wine", "One 28-ounce can diced tomatoes", "1/2 cup chopped black olives", "1/4 cup chopped fresh basil", "1/4 teaspoon crushed red pepper flakes", "1/2 pound whole-wheat spaghetti", "2 tablespoons grated Parmesan cheese"]
|
["Preheat a large nonstick skillet over medium heat.", "Add the oil and onion and cook, stirring constantly, until the onion is golden and soft, about 5 minutes.", "Stir in the garlic and continue to cook and stir until it gives off an aroma, about 30 seconds.", "Add the wine and cook for 1 minute.", "Stir in the tomatoes, olives, basil, and red pepper flakes.", "Cook until a thick sauce forms, 15 to 17 minutes.", "Meanwhile, bring a large pot of water (about 8 cups) to a boil.", "Stir in the pasta and cook to desired doneness, 8 to 9 minutes.", "Drain the pasta and return it to the pot.", "Add the sauce and the Parmesan cheese, and toss to coat."]
|
www.epicurious.com/recipes/food/views/whole-wheat-spaghetti-with-olive-tomato-sauce-a-rural-italian-staple-391433
|
Recipes1M
|
["olive oil", "yellow onion", "garlic", "white wine", "tomatoes", "black olives", "fresh basil", "red pepper", "Parmesan cheese"]
|
2,227,215 |
3 Step Strawberry Jam
|
["2 cups crushed strawberries (1 qt full ripe)", "4 cups sugar", "1 (3 ounce) box Sure-Jell", "34 cup water"]
|
["Stir throughly in large bowl: the strawberries and sugar.", "Let stand 10 minutes, stirring occasionally.", "Mix in small sauce pan: Sur jell and water.", "Bring to a boil over high heat, stirring constantly.", "Continue boiling and stirring 1 minute.", "Stir surjell mix into fruit mixture.", "Continue stirring 3 minutes (a few sugar crystals may remain.", "Fill plastic container to within 1/2 inch of top.", "Cover.", "Let stand at room temperataure 24 hours.", "Jam is now ready to use.", "Store in refrigerator or freeze extra containers.", "thaw in refrigerator.", "IMPORTANT: Measure sugar and fruit exactly.", "Do not change amounts or jam will not set.", "Potato masher works best for strawberries."]
|
www.food.com/recipe/3-step-strawberry-jam-131875
|
Recipes1M
|
["crushed strawberries", "sugar", "water"]
|
2,227,216 |
Fiesta Salad
|
["1 tablespoon olive oil", "1 lb ground sirloin or 1 lb lean ground beef", "1 (1 1/4 ounce) packet taco seasoning mix", "2 garlic cloves, minced", "1 head lettuce, washed, cored, and broken into bite sized pieces", "1 large onion, diced", "1 -2 fresh jalapeno, seeded", "1 (15 ounce) can red kidney beans, drained", "1 (12 ounce) bagbarbecue corn chips", "8 ounces extra-sharp cheddar cheese, shredded", "16 ounces Catalina dressing", "sour cream (to garnish)", "salsa (to garnish)", "cilantro leaf, torn (to garnish)"]
|
["In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.", "Add the taco seasoning and cook to package directions, set aside.", "Dice onions, seed jalapenos and slice them thinly.", "In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos.", "When ready to eat serve with Catalina dressing and garnish with sour cream, salsa and torn cilantro leaves."]
|
www.food.com/recipe/fiesta-salad-498361
|
Recipes1M
|
["olive oil", "ground sirloin", "garlic", "head lettuce", "onion", "fresh jalapeno", "red kidney beans", "corn chips", "cheddar cheese", "dressing", "sour cream", "salsa", "cilantro leaf"]
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2,227,217 |
Asparagus With Tomato & Olive Salsa
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["1 lb asparagus, stems removed and cut in halves", "1 12 tablespoons olive oil", "1 tablespoon pine nuts", "14 cup basil", "1 garlic clove, chopped", "1 tablespoon lemon juice", "2 tomatoes, chopped", "14 cup sliced ripe olives", "2 tablespoons feta, crumbled", "12 teaspoon sea salt", "1 teaspoon black pepper"]
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["Preheat oven to 400 degrees.", "Place asparagus onto an ungreased baking sheet.", "Drizzle 1 tablespoon olive oil over asparagus and then sprinkle with lemon juice.", "Season with black pepper and sea salt.", "Bake for 8-10 minutes.", "Place remaining olive oil, pine nuts, parsley or basil, and garlic in a chopper or food processor.", "Pulse lightly until blended into chunks.", "Add chopped tomatoes, black olives and feta to mixture.", "Serve over asparagus."]
|
www.food.com/recipe/asparagus-with-tomato-olive-salsa-457720
|
Recipes1M
|
["olive oil", "nuts", "basil", "garlic", "lemon juice", "tomatoes", "olives", "feta", "salt", "black pepper"]
|
2,227,218 |
Potato Vegetable Soup
|
["1 tablespoon butter", "34 cup celery, thinly sliced", "2 (13 3/4 ounce) cans chicken broth", "1 (8 ounce) can tomatoes", "14 cup parsley, chopped", "34 teaspoon marjoram", "12 teaspoon salt", "18 teaspoon pepper", "4 cups frozen hash brown potatoes", "1 12 cups vegetables (green beans, carrots, limas,or peas)"]
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["In a large saucepan, melt butter.", "Add celery, and cook 5 minutes over medium heat, until tender.", "Add chicken broth, tomatoes, parsley, marjoram, salt and pepper.", "Cover and simmer over medium heat 20 minutes.", "Add potatoes and vegetables.", "Cover and cook 10 minutes longer."]
|
www.food.com/recipe/potato-vegetable-soup-356559
|
Recipes1M
|
["butter", "celery", "chicken broth", "tomatoes", "parsley", "marjoram", "salt", "pepper", "frozen hash brown potatoes", "vegetables"]
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2,227,219 |
Creamy Chicken & Pasta
|
["1 tablespoon vegetable oil", "1 lb boneless chicken breast, cut up", "1 (16 ounce) bag frozen vegetables and pasta", "1 (10 3/4 ounce) can cream of chicken soup", "12 cup water"]
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["Heat oil in skillet.", "Add chicken and cook until browned, stirring often.", "Add vegetable pasta blend, soup and water.", "Heat to a boil.", "Cover and cook over low heat 10 minute or until done."]
|
www.food.com/recipe/creamy-chicken-pasta-190352
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Recipes1M
|
["vegetable oil", "chicken breast", "vegetables", "cream of chicken soup", "water"]
|
2,227,220 |
Farfalle and Herb Salad With Peas
|
["3 teaspoons kosher salt", "1 lb farfalle pasta (or orzo)", "34 cup peas (blanched if fresh)", "14 cup finely chopped fresh flat-leaf parsley", "2 tablespoons chopped fresh chives", "1 teaspoon chopped fresh oregano", "1 teaspoon chopped of fresh mint", "3 garlic cloves, minced", "5 tablespoons fresh lemon juice", "1 12 cups halved cherry tomatoes", "2 tablespoons extra-virgin olive oil"]
|
["Bring a large pot of water to a boil over high heat; add 2 teaspoons of salt to the boiling water, then add the farfalle; cook 7 minutes, or until the pasta is done but still firm.", "Drain the pasta in a colander; rinse with cold water, and drain again.", "In a big serving bowl, combine the pasta, peas, herbs, garlic, lemon juice, and the remaining 1 teaspoon salt; toss and mix well.", "Add the cherry tomatoes; drizzle with the olive oil and toss gently.", "Serve or cover and refrigerate until you are ready to serve (the salad can be prepared a day ahead, covered, and refrigerated)."]
|
www.food.com/recipe/farfalle-and-herb-salad-with-peas-438209
|
Recipes1M
|
["kosher salt", "pasta", "peas", "parsley", "fresh chives", "fresh oregano", "mint", "garlic", "lemon juice", "tomatoes", "extra-virgin olive oil"]
|
2,227,221 |
5 Minute Cup Cake in a Mug
|
["3 tbsp Plain flour", "1 1/2- tablespoons Sugar", "1/2 tsp Baking powder", "1 Egg", "1/2 tbsp Vegetable oil"]
|
["Add the flour, sugar, and baking powder to a mug and mix until blended.", "(If you want to change the flavor, adding matcha green tea powder here.)", "Once mixed, add the egg and vegetable oil.", "Mix well.", "Microwave at 500 W for 2 minutes and it's done!!", "Poke with a chopstick to check."]
|
cookpad.com/us/recipes/156298-5-minute-cup-cake-in-a-mug
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Recipes1M
|
["flour", "Sugar", "Baking powder", "Egg", "Vegetable oil"]
|
2,227,222 |
Cinnamon-Raisin Almond Flour Muffins
|
["Butter for greasing", "1 1/2 cups all-purpose flour, plus more for dusting", "1 cup almond flour", "1/2 cup sugar", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "1 teaspoon kosher salt", "1 cup whole milk", "1/3 cup vegetable oil", "1 large egg", "1/2 cup golden raisins", "4 tablespoons unsalted butter, at room temperature", "1/2 cup quick-cooking oats", "1/4 cup all-purpose flour", "1/4 cup brown sugar", "Kosher salt"]
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["Preheat the oven to 350.", "Butter and flour a 12-cup muffin pan.", "In the bowl of an electric mixer, whisk together the 1 1/2 cups of flour, almond flour, sugar, baking powder, cinnamon and salt.", "In a large glass measuring cup, whisk together the milk, oil and egg, then whisk the wet ingredients into the dry mixture along with the raisins.", "Divide the batter among the muffin cups.", "In a medium bowl, work together the 4 tablespoons of butter, oats, 1/4 cup of flour, brown sugar and a pinch of salt, then crumble the topping over the muffin batter.", "Bake the muffins 20 to 25 minutes, until a tester comes out clean.", "Let the muffins cool, then remove them from the pan and serve."]
|
www.foodandwine.com/recipes/cinnamon-raisin-almond-flour-muffins
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Recipes1M
|
["Butter", "flour", "almond flour", "sugar", "baking powder", "ground cinnamon", "kosher salt", "milk", "vegetable oil", "egg", "golden raisins", "unsalted butter", "oats", "all-purpose", "brown sugar", "Kosher salt"]
|
2,227,223 |
Cheddar Cheese Bows
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["6 34-7 14 cups all-purpose flour", "3 cups shredded cheddar cheese (can sub Swiss or Monterey Jack cheese)", "2 (1/4 ounce) packages fast-rising active dry yeast", "2 12 cups milk", "12 cup sugar", "1 teaspoon salt", "2 eggs", "milk (to top brush pastry)", "grated parmesan cheese (for pastry topping)"]
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["In a large mixer bowl, stir together 3 cups of the flour, the cheddar (Swiss, or Monterey Jack cheese), and yeast.", "Set aside.", "In a medium saucepan, heat and stir the 2 1/2 cups milk, the sugar, and salt until warm (120 to 130).", "Add to flour mixture.", "Add eggs.", "Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly.", "Beat on high speed for 3 minutes.", "Using a spoon, stir in as much remaining flour as you can.", "Turn the dough out onto a lightly floured surface.", "Knead in enough of the remaining flour to make moderately stiff dough that is smooth and elastic (6 to 8 minutes total).", "Shape into a ball.", "Place in a lightly greased bowl; turn once to grease surface.", "Cover and let rest for 10 minutes.", "Turn the dough out onto a lightly floured surface.", "Divide dough into 4 portions.", "Roll each portion into a 12-inch square.", "Cut each square into twelve, 12x1 inch strips.", "On lightly greased or foil-lined baking sheets, shape each strip into a bow by forming 2 loops and bringing ends to center so that the ends overlap about 1 1/2 inches.", "Twist ends together once (kind of pretzel shape with long \"tails\").", "Press dough together at center.", "Cover and let rise in a warm place until nearly double in size (20 to 30 minutes).", "Brush rolls with additional milk; sprinkle with Parmesan cheese.", "Bake in a 375 oven for 12 minutes or until golden.", "Cool on wire racks.", "TO REFRIGERATE: Prepare and shape dough as described, except do NOT allow allow dough to rise or bake.", "Cover dough with oiled wax paper.", "Refrigerate for up to 24 hours.", "To bake, let bows stand, loosely covered, at room temperature for 30 minutes to rise.", "Brush with milk and top with cheese.", "Bake as directed.", "TO FREEZE: Prepare and shape as directed, except do NOT allow dough to rise or bake.", "Cover bows tightly with moisture and vaporproof wrap.", "Seal, label and freeze up to 4 months.", "To bake, let bows stand, loosely covered, at room temperature for 1 1/4 hours to thaw and rise.", "Brush with milk and tip with Parmesan cheese.", "Bake as directed."]
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www.food.com/recipe/cheddar-cheese-bows-271130
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Recipes1M
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["flour", "cheddar cheese", "fast-rising", "milk", "sugar", "salt", "eggs", "milk", "parmesan cheese"]
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2,227,224 |
Dutch Musterdsoep or Zaanse Mosterdsoep
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["1/2 (1 pound) package bacon, diced", "3 tablespoons butter", "1/3 cup all-purpose flour", "1 quart chicken stock", "2 egg yolks", "1 cup heavy cream", "1/2 cup coarse grain mustard (such as Dutch Zaanse mustard), or to taste", "1 Granny Smith apple - peeled, cored, and diced"]
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["Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes.", "Pour off the fat and drain the bacon on a paper towel-lined plate.", "Melt the butter in a saucepan over medium-low heat.", "Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.", "Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat.", "Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.", "Reduce heat to low.", "Beat the egg yolks and heavy cream together until blended.", "Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot.", "Whisk in the mustard; stir in the apple and bacon.", "Cook and stir until the soup is hot but not simmering."]
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allrecipes.com/recipe/dutch-musterdsoep-or-zaanse-mosterdsoep/
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Recipes1M
|
["bacon", "butter", "flour", "chicken", "egg yolks", "heavy cream", "coarse grain mustard"]
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2,227,225 |
Cake Waffles (gluten free and low carb too)
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["1 cup Butter, Softened", "1 cup Splenda/Sugar", "5 whole Eggs", "3 ounces, weight Cream Cheese, Softened", "1/4 teaspoons Vanilla Extract (1/2 Tsp If You Use Unflavored Whey Powder)", "2 cups Almond Flour (VERY Finely Ground Almonds)", "13 cups Vanilla Whey Protein Powder", "1 teaspoon Guar Gum (Can Be Ommitted For Cake Version)", "1 teaspoon Baking Powder", "1 pinch Salt"]
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["WAFFLES: Preheat waffle iron.", "Cream butter and sugar until fluffy.", "Add the eggs one at the time while you continue to mix the batter.", "Beat in the cream cheese and vanilla extract.", "In a separate bowl, mix the almond flour, protein powder, guar gum, salt and baking powder with a whisk to work out any lumps.", "Slowly add the dry ingredients to the wet and incorporate well.", "Depending on the size of your waffle iron, use about 1/4 cup of batter for each waffle and bake until done.", "Incidentally, they freeze well.", "I tend to make a double batch, lay them out on a cookie sheet, freeze them and then put them in ziplock baggies.", "Just pop two in the toaster for a yummy and nutritious breakfast/treat.", "CAKE: Preheat the oven to 350 F.", "Cream butter and sugar until fluffy.", "Add the eggs one at the time while you continue to mix the batter.", "Beat in the cream cheese and vanilla extract.", "In a separate bowl, mix the almond flour, protein powder, guar gum, salt and baking powder with a whisk to work out any lumps.", "Slowly add the dry ingredients to the wet and incorporate well.", "Use a buttered 8x8 or equivalent pan to bake the cake.", "Bake for about 30-40 minutes, depending on your oven.", "The cake is done when its golden brown on top and a tooth pick inserted in the center comes out clean.", "* Note that not all protein powders are created equal.", "Some bake better than others.", "Ive tried a good few until I settled for the EAS vanilla whey protein powder or the Cross Micro Filtered unflavored whey powder.", "Both tend to produce a cake consistency, rather than styrofoam!", "** Xanthan Gum also works.", "*** Use unblanched almond flour for extra fiber."]
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tastykitchen.com/recipes/special-dietary-needs/gluten-free/cake-waffles-gluten-free-and-low-carb-too/
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Recipes1M
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["Butter", "Sugar", "Eggs", "weight Cream Cheese", "Vanilla", "Almond Flour", "Vanilla", "Version", "Baking Powder", "Salt"]
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2,227,226 |
Simple Barbecued Turkey
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["1 whole Turkey, Thawed (12-14 Pounds)", "13 cups Olive Or Canola Oil", "13 cups Your Favorite BBQ Seasoning", "1- 1/2 gallon Ice Water (about 2/3 Ice To 1/3 Water)", "1/2 gallons Water", "1- 1/2 cup Kosher Salt", "2 cups Golden Brown Sugar", "13 cups Old Bay Seasoning", "1 Tablespoon Black Peppercorns, Whole"]
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["Make the brine - Sanitize a food-safe 5-gallon bucket with water and bleach, then rinse very well.", "Make the 1 1/2 gallons of ice water in the bucket and set aside.", "Bring the 1/2 gallon of water to a rolling boil in a large stock pot.", "Add all of the remaining brine ingredients and stir well.", "Remove the brine from the heat let it sit in the pan, stirring occasionally, until all of the salt and sugar are dissolved.", "Add the seasoning mixture to the ice water in the bucket and mix well.", "Note: The brine must be very cold, so add more ice as needed.", "Prepare the turkey - Submerge the turkey, breast end down, in the brine and cover the bucket with foil.", "Wrap the bucket with old towels, or (even better) a sleeping bag so that it stays ice cold.", "Let the turkey brine for 8-12 hours.", "Important: The bird must be kept at 40 degrees or colder at all times, so monitor your ice and add more as necessary.", "When you are about ready to cook it, remove the turkey from the brine (gently) onto a large sheet pan.", "Let the turkey drain about 20 minutes.", "Start your fire and prepare for indirect cooking at medium-high heat (about 325 degrees F).", "Pat the turkey dry with paper towels.", "Smear the entire surface of the turkey with the oil.", "Sprinkle the entire bird with a moderate coat of the seasoning.", "Add your favorite smoke wood chips (soaked) or chunks to the coals (I recommend cherry or apple).", "Oil the grate of your grill/smoker.", "Cook the turkey indirectly until the thickest part of the thigh reaches 165 degrees (about 3 1/2 to 4 1/2 hours).", "Remove the turkey from the grill/smoker onto a platter, tent it with foil and let it rest for 20-30 minutes prior to carving it.", "Carve, serve, and enjoy."]
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tastykitchen.com/recipes/main-courses/simple-barbecued-turkey/
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Recipes1M
|
["Turkey", "Olive Or", "Water", "Water", "Kosher Salt", "Golden Brown Sugar", "Bay Seasoning", "Black"]
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2,227,227 |
Corn and Chanterelle Soup
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["2 plump ears fresh corn", "2 tablespoons extra-virgin olive oil", "1 Walla Walla onion, minced", "2 fat cloves garlic, thinly sliced", "1/2 pound chanterelles, wiped clean and quartered", "Kosher salt and freshly ground pepper", "1 teaspoon minced fresh summer savory", "3 cups Parmesan Brodo (page 47)"]
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["Shuck the corn and remove all the silk.", "Stand 1 ear on end in a bowl to catch the kernels and the juice.", "Use a sharp knife to slice the kernels off the cob, then, using the dull edge of the knife, scrape down the sides of the cob, milking it into the bowl.", "Repeat with the second ear of corn.", "You should end up with about 2 cups of corn and juice.", "Heat the olive oil in a deep pan over medium heat.", "Add the onion and garlic and saute 4 to 5 minutes, until soft but not colored.", "Add the chanterelles and cook until soft, for 4 to 5 minutes longer, then season to taste with salt and pepper.", "Increase the heat to high.", "Add the savory, corn and juice, and Parmesan broth.", "Bring to a boil, decrease the heat to low, and simmer the soup for 6 to 8 minutes, or until the corn is tender and the flavors have melded.", "Taste for seasoning and serve."]
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www.epicurious.com/recipes/food/views/corn-and-chanterelle-soup-383847
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Recipes1M
|
["corn", "extra-virgin olive oil", "Walla Walla onion", "garlic", "chanterelles", "Kosher salt", "Parmesan"]
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2,227,228 |
Smoky Bloody Mary Recipe
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["2 ounces vodka", "4 ounces tomato juice", "1/2 teaspoon finely grated fresh horseradish", "3 dashes Worcestershire sauce", "3 dashes hot sauce, such as Tabasco", "Pinch of kosher salt", "Pinch of freshly ground black pepper", "1 teaspoon barbecue sauce", "1/2 teaspoon finely chopped chipotles in adobo sauce", "Generous squeeze of lemon juice", "Pinch of celery seeds", "1 English cucumber, cut into 4-inch-long spears", "1 large green olive", "Ice"]
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["Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.", "Shake to combine, and then strain over fresh ice into a highball glass.", "Garnish with the cucumber and olive."]
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www.chowhound.com/recipes/smoky-bloody-mary-10807
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Recipes1M
|
["vodka", "tomato juice", "horseradish", "Worcestershire sauce", "hot sauce", "kosher salt", "ground black pepper", "barbecue sauce", "chipotles", "Generous", "celery seeds", "cucumber", "green olive"]
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2,227,229 |
Swedish Meatballs
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["4 tablespoons butter", "2 tablespoons flour", "1 (10 3/4 ounce) can beef broth", "1 cup light cream", "1 lb hamburger", "1 egg", "chopped onions or celery", "1 teaspoon onion salt", "1 teaspoon garlic salt", "1 teaspoon pepper", "breadcrumbs, to desired consistency", "8 ounces egg noodles"]
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["Preheat oven to 375.", "Combine Meatball ingredients and add bread crumbs until your desired consistency.", "Bake at 375 on a large baking sheet until browned, ~8 minutes.", "Reduce oven temperature to 325 after the meatballs are done.", "For the sauce, melt the Butter and stir in the Flour until smooth.", "Gradually stir in the Beef Broth and Cream.", "Combine the Meatballs and Sauce in a baking dish.", "Cover and bake at 325 for 30 minutes.", "Cook Egg Noodles according to package directions.", "Serve the Meatballs and sauce over the noodles.", "Enjoy."]
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www.food.com/recipe/swedish-meatballs-286257
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Recipes1M
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["butter", "flour", "beef broth", "light cream", "hamburger", "egg", "onions", "onion salt", "garlic salt", "pepper", "breadcrumbs", "egg noodles"]
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2,227,230 |
Parmesan-Curry Popcorn
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["1/2 cup margarine or butter, melted", "13 cup parmesan, parmigiano-reggiano cheese, grated grated", "1/2 teaspoon salt", "1/4 teaspoon curry powder", "12 cups popcorn, popped already popped"]
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["Mix margarine, cheese, salt and curry powder.", "Pour over Popcorn; toss.", "12 cups popcorn; 170 calories per cup."]
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recipeland.com/recipe/v/parmesan-curry-popcorn-2200
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Recipes1M
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["margarine", "parmesan", "salt", "curry powder"]
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2,227,231 |
Szechuan Chicken and Vegetables
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["2 teaspoons dark sesame oil or 2 teaspoons light sesame oil", "1 lb chicken breast tenders", "14 teaspoon crushed dry red pepper flakes", "1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups)", "14 cup low-sodium teriyaki sauce (start w/ 1 T.)"]
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["Heat oil in a large non-stick skillet over medium-high heat.", "Add chicken, and sprinkle with pepper flakes; stir-fry 3 minutes.", "Add vegetables and teriyaki sauce; stir fry 5 minutes or until veggies are crisp tender and chicken is thoroughly cooked.", "Serve with rice or Asian noodles."]
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www.food.com/recipe/szechuan-chicken-and-vegetables-69396
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Recipes1M
|
["dark sesame oil", "chicken breast tenders", "red pepper", "packagefresh stir fry vegetables", "teriyaki sauce"]
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2,227,232 |
Quick BOCA Pasta Dinner
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["8 oz. (2 cups) rotini pasta, uncooked", "1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "2 pouches (1 cup each) BOCA Veggie Ground Crumbles", "1 bag (16 oz.) frozen Italian-style vegetable blend", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
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["Cook pasta as directed on package.", "Meanwhile, mix pasta sauce, crumbles and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.", "Drain pasta.", "Serve topped with the sauce and cheese."]
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www.kraftrecipes.com/recipes/quick-boca-pasta-dinner-63341.aspx
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Recipes1M
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["rotini pasta", "Pasta Sauce", "pouches", "vegetable", "Parmesan Cheese"]
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2,227,233 |
Manila Clams with Soy Butter
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["1/2 cup sake", "2 tablespoons soy sauce", "2 tablespoons sugar", "One 1 1/2-inch piece of peeled fresh ginger, cut into thin matchsticks", "2 dried hot red chiles", "1 garlic clove, thinly sliced", "2 pounds Manila clams, scrubbed", "3 tablespoons unsalted butter, cubed", "Salt", "Minced scallions, for garnish"]
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["In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar.", "Add the clams, cover and cook over high heat, shaking the pan occasionally, until the clams open, 3 to 5 minutes.", "Using a slotted spoon, transfer the clams to shallow bowls; discard the chiles and any clams that do not open.", "Add the butter to the saucepan and cook over moderate heat, whisking constantly, until incorporated, about 2 minutes.", "Season the sauce lightly with salt, then ladle over the clams and garnish with minced scallions; serve right away."]
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www.foodandwine.com/recipes/manila-clams-with-soy-butter
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Recipes1M
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["sake", "soy sauce", "sugar", "fresh ginger", "chiles", "garlic", "Manila clams", "unsalted butter", "Salt", "scallions"]
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2,227,234 |
Crockpot Vegan Chili
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["1 whole Medium Onion, Minced", "2 whole Zucchini, Minced", "1 whole Jalapeno, Seeded And Minced", "1 whole Green Bell Pepper, Seeded And Minced", "4 cloves Garlic, Minced", "1 can (15 Oz. Size) Black Beans, Rinsed And Drained", "2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained", "1 can (15 Oz. Size) Northern Beans, Rinsed And Drained", "1 can (15 Oz. Size) Corn, Drained", "1 can (4 1/2 Oz. Size) Chopped Green Chiles", "1 can (28 Oz. Size) Pureed Tomatoes", "3 Tablespoons Chili Powder", "1 teaspoon Salt", "1/4 teaspoons Cayenne Pepper"]
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["Add all ingredients to crockpot.", "Stir to incorporate.", "Cook on low for 8 hours or overnight.", "Notes: 1.", "Use a food processor to expedite mincing vegetables.", "2.", "We chose to serve this over pasta and topped with sour cream and shredded cheese.", "The recipe as written without these additions is a vegan recipe."]
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tastykitchen.com/recipes/main-courses/crockpot-vegan-chili/
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Recipes1M
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["Onion", "Zucchini", "Green Bell Pepper", "Garlic", "Black Beans", "Kidney Beans", "Northern Beans", "Corn", "Green Chiles", "Tomatoes", "Chili Powder", "Salt", "Cayenne Pepper"]
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2,227,235 |
Protein cheese cake
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["2 large eggs", "1/4 stevia", "12 oz fat free cream cheese", "1 tbsp semi sweet chocolate chip", "4 tbsp natural unsweetened cocoa powder", "1 tbsp cocoa peanut butter", "1 1/2 scoops chocolate protein powder", "10 3/5 oz of fat free vanilla greek yogurt"]
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["Mix all ingredients together in bowl", "Then line 9 x 1.8 pan with parchment paper and pour mix in to pan.", "Bake at 325 for 30 to 35 minutes then reduce temperature to 200 and bake for another 50 minutes when done place in plastic wrap while in pan and leave in fridge for a couple hours.", "Then ready ro eat!"]
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cookpad.com/us/recipes/352253-protein-cheese-cake
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Recipes1M
|
["eggs", "stevia", "cream cheese", "chocolate chip", "natural", "butter", "yogurt"]
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2,227,236 |
Spicy Fried Chicken
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["6 boneless skinless chicken breast halves", "2 cups water", "2 tablespoons hot sauce (or more!!!)", "1 cup self rising flour (I've used all purpose too)", "1 teaspoon paprika", "1 teaspoon garlic salt", "12 teaspoon black pepper", "1 teaspoon ground red pepper", "oil, to fry"]
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["Marinate chicken, water and hot sauce at least 1 hour, turning often (unless in a large zip lock bag).", "Combine flour and next four ingredients; stir well.", "Dredge chicken one at a time in flour until well coated.", "Discard marinade.", "Heat 1 inch oil to 350.", "Fry chicken 5-6 minutes on each side or until golden brown.", "Drain and enjoy!"]
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www.food.com/recipe/spicy-fried-chicken-169295
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Recipes1M
|
["chicken", "water", "hot sauce", "flour", "paprika", "garlic salt", "black pepper", "ground red pepper", "oil"]
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2,227,237 |
Butternut Squash And Chestnut Soup
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["1 1/2 tablespoons vegetable oil", "2 stalks celery, chopped coarse", "1 medium-size onion, peeled and chopped", "1 cup peeled and cooked fresh chestnuts (about 20), or 1 cup canned, unsweetened chestnuts", "1 1/4 cups cooked and pureed fresh butternut squash, or 1 10-ounce package frozen squash, defrosted", "1 tablespoon minced fresh ginger root", "2 teaspoons fresh thyme leaves", "1 1/2 teaspoons ground mace", "2 1/2 cups chicken stock", "3 tablespoons bourbon", "Salt to taste", "White pepper to taste", "1 1/2 tablespoons minced crystallized ginger", "23 cup sour cream"]
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["In a medium-size, heavy casserole dish, heat the oil over medium heat.", "Stir in the celery and the onion and saute until the vegetables are translucent and soft, about 8 to 10 minutes.", "Add the chestnuts, squash, ginger root, thyme and mace and stir.", "Scrape the mixture into the bowl of a food processor fitted with a steel chopping blade and process until completely smooth.", "Return the puree to the pan and stir in the chicken stock and the bourbon.", "Season with salt and pepper.", "Bring the soup just to a boil over high heat.", "Reduce the heat and simmer for 7 minutes.", "Meanwhile, in a small bowl combine the crystallized ginger with the sour cream.", "Ladle the soup into individual bowls.", "Just before serving, spoon on a generous dollop of the ginger-sour cream mixture."]
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cooking.nytimes.com/recipes/480
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Recipes1M
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["vegetable oil", "stalks celery", "onion", "chestnuts", "butternut squash", "fresh ginger root", "thyme", "ground mace", "chicken stock", "bourbon", "Salt", "White pepper", "ginger", "sour cream"]
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2,227,238 |
Tilapia
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["1 lb tilapia fillet", "2 tablespoons butter", "2 -3 teaspoons olive oil", "12 teaspoon basil", "2 teaspoons cajun seasoning", "1 12 teaspoons dried onion flakes", "12 teaspoon garlic powder", "12 teaspoon parsley flakes", "lemon pepper (to taste)"]
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["In a large sauce pan, over medium heat, saute together everything except the fish.", "Add the fish, and adjust the heat to medium-high.", "The fish will cook quickly.", "Brown each side cooking approximently 3-4 minutes per side.", "(adjust temperature if needed).", "Be careful not to over-cook the fish."]
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www.food.com/recipe/tilapia-257931
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Recipes1M
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["tilapia fillet", "butter", "olive oil", "basil", "cajun seasoning", "onion flakes", "garlic", "parsley flakes", "lemon pepper"]
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2,227,239 |
Barbecue Chicken Sandwiches
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["1 whole Cut Up Fryer Chicken", "Salt And Pepper, to taste", "2 Tablespoons Canola Oil", "1 bottle (large) Barbecue Sauce", "1 whole Onion, Sliced", "8 whole Cloves Garlic (more To Taste)", "Slaw:", "1/2 heads Cabbage, Sliced Thin", "1/2 heads Purple Cabbage, Sliced Thin", "1/2 cups Whole Milk", "1/2 cups Mayonnaise", "1 teaspoon White Vinegar", "1 Tablespoon Sugar", "1/4 teaspoons Salt", "1/4 teaspoons Cayenne Pepper", "1 bunch Cilantro, Roughly Chopped"]
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["SLAW", "Combine shredded cabbage and sliced jalapenos in a bowl.", "In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne.", "Pour over cabbage.", "Toss to combine.", "Cover and refrigerate two hours.", "Before serving, toss in cilantro leaves.", "CHICKEN", "Heat canola oil in a heavy pot over medium high heat.", "Season chicken, then sear on all sides until skin is golden brown and some fat is rendered.", "Remove chicken from pot and pour off excess grease.", "Add sliced onions and whole garlic cloves to pot and stir around to cook for 2 minutes.", "Pour in barbecue sauce, add chicken to the sauce, and place lid on the pot.", "Place in a 300 degree oven for 1 1/2 hours, or until chicken is falling off the bone.", "Remove the whole garlic cloves from the pot and set it aside.", "Remove chicken from pot and allow to cool enough to handle.", "Using hands or two forks, remove the meat from the bones.", "Finely shred the chicken using your hands or two forks.", "Carefully skim off the excess fat that has risen on top of the sauce.", "Return shredded chicken to the pot and stir into the sauce.", "Reheat so that its warm.", "Spread butter on kaiser rolls and toast on the griddle.", "To serve, place a good amount of chicken on the bottom half of the roll.", "Top with one or two garlic cloves, then a good helping of slaw.", "Top with the other half of the bun and dig in!"]
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tastykitchen.com/recipes/main-courses/barbecue-chicken-sandwiches-2/
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Recipes1M
|
["Chicken", "Salt", "Canola Oil", "Barbecue Sauce", "Onion", "Garlic", "Cabbage", "Purple Cabbage", "Milk", "Mayonnaise", "White Vinegar", "Sugar", "Salt", "Cayenne Pepper", "Cilantro"]
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2,227,240 |
Broccoli Supreme
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["2 pkgs frozen broccoli", "2 tsp (10 ml) salt", "1/8 tsp (1 ml) pepper", "2 T lemon juice", "1 can cream of chicken soup", "1/2 c grated sharp cheese"]
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["Cook frozen broccoli as package directs.", "Drain water and place in casserole dish.", "Sprinkle with lemon juice, salt and pepper.", "Cover with cream of chicken soup (do not dilute).", "Sprinkle cheese on top and place in preheated 350 degree (175 C.) oven for about 10 minutes."]
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online-cookbook.com/goto/cook/rpage/000A05
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Recipes1M
|
["broccoli", "salt", "pepper", "lemon juice", "cream of chicken soup", "cheese"]
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2,227,241 |
Apricot-Nut Turkey-Salad Sandwiches
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["6 ounces cooked turkey (about 6 ounces) or 6 ounces chicken breasts, shredded (about 6 ounces)", "14 cup celery, thinly sliced", "14 cup light mayonnaise", "2 tablespoons unsalted cashews, chopped", "2 tablespoons dried apricots, chopped", "2 tablespoons green onions, chopped", "2 tablespoons raisins", "2 tablespoons plain low-fat yogurt", "18 teaspoon salt", "18 teaspoon black pepper", "4 leaves lettuce leaves", "8 slices pumpernickel bread, 1 ounce each"]
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["Combine first 10 ingredients in a bowl.", "Place a lettuce leaf on each of 4 bread slices.", "Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices."]
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www.food.com/recipe/apricot-nut-turkey-salad-sandwiches-371839
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Recipes1M
|
["turkey", "celery", "light mayonnaise", "unsalted cashews", "dried apricots", "green onions", "raisins", "yogurt", "salt", "black pepper", "bread"]
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2,227,242 |
Green Onion Pancakes
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["1 1/2 cups all-purpose flour", "3/4 cup water", "About 1 tablespoon vegetable oil plus 3 tablespoons for frying", "1 tablespoon salt", "1/3 cup thinly sliced green onion"]
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["In a medium bowl combine the flour and water.", "Stir well to mix it up and turn it into a soft dough.", "Lightly flour a work surface and your hands and then scrape the dough out onto the floured work surface.", "Knead the dough for 5 minutes, turning and pressing to form it into a soft, smooth dough.", "Cover the dough with the bowl for a five-minute rest.", "Divide the dough into 3 portions cutting it apart with a butter knife or pastry scraper.", "Leaving the other two portions covered while you work, place one portion on the floured work surface and roll it out into a big, round pancake.", "6 to 8 inches in diameter.", "Use about 1 teaspoon of the oil to lightly and evenly coat the surface of the pancake.", "Sprinkle it with 1 teaspoon of the salt, and then scatter about 1/3 of the green onion over the pancake.", "Starting with the far edge and pulling it toward you, carefully roll up the pancake into a plump log.", "The soft dough will need a little coaxing, and it wont be perfectly even, but that is just fine.", "Shape the log into a fat spiral turning the right end toward you to make the center and curving the remaining log around it.", "Tuck the loose end under and gently but firmly press to flatten it into a big, thick cake.", "Using your rolling pin, roll it gently into a 7-inch pancake.", "The green onion will tear the dough and poke out here and there, but thats not a problem.", "To cook, heat a heavy, medium skillet over medium-high heat until hot.", "Add about 2 teaspoons of the oil and turn to coat the bottom of the pan evenly.", "When a pinch of dough and a bit of green onion sizzle at once, place the pancake in the hot pan and cook until handsomely browned and fairly evenly cooked on one side, 2 to 3 minutes.", "Turn and cook the other side for about 1 minute, until it is nicely browned and the bread is cooked through.", "Use the remaining dough to roll out season, shape, and cook two more pancakes.", "Use additional oil as needed.", "Cut into quarters, and serve hot or warm."]
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www.cookstr.com/recipes/green-onion-pancakes-2
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Recipes1M
|
["flour", "water", "vegetable oil", "salt", "green onion"]
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2,227,243 |
Creamy Salmon Skillet with Pasta & Peppers
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["1 lb. fettuccine, uncooked", "1 Tbsp. olive oil", "8 cloves garlic, minced", "1 each green and red pepper, chopped", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 cups light cream", "15 fresh basil leaves, thinly sliced", "1 tsp. Italian seasoning", "1/2 tsp. ground black pepper", "1/4 tsp. ground red pepper (cayenne)", "1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend", "1/2 lb. smoked salmon, thinly sliced"]
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["Cook pasta as directed on package, omitting salt; drain.", "Heat oil in large skillet on medium heat.", "Add garlic; cook and stir 1 min.", "Add peppers and onions; cook and stir 4 min.", "or until crisp-tender.", "Add cream, basil and seasonings; stir on low heat until blended.", "Stir in cheese; cook and stir 3 min.", "or until cheese is completely melted and mixture is well blended.", "Add salmon; cook 2 to 3 min.", "until heated through, stirring occasionally.", "Add pasta; toss to coat."]
|
www.kraftrecipes.com/recipes/creamy-salmon-skillet-pasta-peppers-165393.aspx
|
Recipes1M
|
["fettuccine", "olive oil", "garlic", "red pepper", "onion", "light cream", "basil", "Italian seasoning", "ground black pepper", "ground red pepper", "Italian", "salmon"]
|
2,227,244 |
Ww Asparagas Soup 1 Point
|
["2 lbs asparagus (2 bunches)", "1 tablespoon butter", "1 onion, chopped", "6 cups fat free chicken broth", "2 tablespoons low-fat sour cream", "salt and fresh pepper"]
|
["In a large pot, melt better on low heat.", "Add onion and saute on low for about 2-3 minutes.", "Snap the tough ends off the asparagus and disgard.", "Chop the asparagus into 2 inch pieces.", "Add to the pot with the onions.", "Add chicken broth, salt and pepper.", "Cover and cook about 20-25 minutes or until asparagus is very tender.", "Remove from heat, add sour cream and using your hand held blender, puree until smooth.", "In addition, I ran through a chinois strainer (or chinaman's cap) to further smooth the soup."]
|
www.food.com/recipe/ww-asparagas-soup-1-point-391946
|
Recipes1M
|
["butter", "onion", "chicken broth", "low-fat sour cream", "salt"]
|
2,227,245 |
Beef Brisket Cooking Tips Recipe
|
["Maurin (Fast Eddy)."]
|
["***Please take careful note of three things when viewing Ed's tips for Brisket:", "1.", "The length of cooking time.", "2.", "THE RESTING TIME, PRIOR TO SLICING!!!!", "!....and", "3.", "How to cut the meat.", "You do not want to invest which much time and money into a project, and have a dry, chewy product................and you WILL, if you get in hurry and skip these directions!!!!!!!!!", "!", "I only use Certified Angus Beef.", "We age our own beef in the kry-o-vac bags in the refrigerator at 35 degrees for 40-45 days.", "We prefer to cook large 13-15 lb.", "briskets.", "When shopping for brisket I make sure it has good hard white fat.", "We cook only whole briskets.", "I cook at 250 to 275 degrees for 10-12 hrs.", "We like an internal temperature of 180 degrees, then finish cooking in foil to 200 degrees, fat side down.", "Allow the brisket to rest at least 1 hour at room temperature before cutting.", "Cut only across the grain."]
|
cookeatshare.com/recipes/beef-brisket-cooking-tips-81681
|
Recipes1M
|
["Maurin"]
|
2,227,246 |
Easy Cheese Sauce
|
["12 cup powdered milk", "1 cup water", "4 slices American cheese (use the \"singles\" individually wrapped style)"]
|
["Blend the water and dry milk powder briefly to mix.", "Simmer on medium, stirring constantly, add the cheese, broken into pieces.", "Stir until incorporated, salt to taste.", "Remove from heat and use immediately, or store in fridge for later."]
|
www.food.com/recipe/easy-cheese-sauce-351637
|
Recipes1M
|
["powdered milk", "water", "American cheese"]
|
2,227,247 |
Ginger Lime Dressing
|
["1 cup organic canola oil", "12 cup honey", "12 cup apple cider vinegar", "2 teaspoons grey pupon mustard", "1 teaspoon sea salt", "1 teaspoon ginger", "14 cup lime juice", "14 cup shallot"]
|
[".blend all ingredients.", "refrigerate."]
|
www.food.com/recipe/ginger-lime-dressing-418356
|
Recipes1M
|
["canola oil", "honey", "apple cider vinegar", "pupon mustard", "salt", "ginger", "lime juice", "shallot"]
|
2,227,248 |
Pecan Tarts (Guatemalan Style) Recipe
|
["1 stick butter", "3 ounce. cream cheese", "1 c. flour"]
|
["Preheat oven to 350 degrees.", "CRUST: Mix ingredients in Group A well and divide mix into small balls.", "With fingers, press into small muffin pans to cover entire interior of each.", "FILLING: Mix and beat together ingredients in Group B using only 3 parts of the minced pecans.", "Add in remaining pecans to bottom of each pan.", "Pour mix of Group B into each pan and bake for 30 to 35 min.", "Remove from oven and let stand till cold.", "Sprinkle with powdered sugar.", "Mix is sufficient for 24 small tarts."]
|
cookeatshare.com/recipes/pecan-tarts-guatemalan-style-10278
|
Recipes1M
|
["butter", "cream cheese", "flour"]
|
2,227,249 |
Maple-Pecan Balls
|
["1/2 cup butter or margarine", "1/2 cup brown sugar light, packed", "2 tablespoons sugar granulated", "1/2 teaspoon baking powder", "1 large eggs", "1 teaspoon maple extract", "1 teaspoon vanilla extract", "1 1/2 cups flour, all-purpose", "3/4 cup pecans finely chopped", "24 each pecan halves", "1 x powdered sugar"]
|
["Preheat oven to 350F (180C).", "In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times.", "With the mixer on low speed, gradually add the flour, beating just until blended.", "Stir in the pecans.", "Shape level measuring tablespoonfuls of dough into 1 1/4 inch balls.", "Place 1 inch apart on ungreased cookie sheets.", "Press a pecan half into the top of each ball.", "Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned.", "Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely.", "Makes 2 dozen."]
|
recipeland.com/recipe/v/maple-pecan-balls-36760
|
Recipes1M
|
["butter", "brown sugar", "sugar", "baking powder", "eggs", "maple", "vanilla", "flour", "pecans", "pecan halves", "powdered sugar"]
|
2,227,250 |
Michelle's Oven Beef Stew
|
["2 lbs beef stew meat (or cut up a roast)", "2 onions, diced", "1 (10 ounce) can tomato soup", "1 (10 ounce) can water", "4 carrots, diced", "3 potatoes, cubed", "3 slices turnips, cubed", "2 stalks celery, chopped (with leaves)", "1 cup frozen peas", "1 (10 ounce) can mushroom pieces (do not drain)", "12 cup red wine", "1 bay leaf", "1 teaspoon Worcestershire sauce", "salt or pepper or fresh basil or dry basil or thyme"]
|
["Coat beef cubes with seasoned flour and brown.", "Transfer to casserole dish and add remaining ingredients.", "(Opt - add some clamato juice).", "Bake 4 1/2 to 5 hours at 300F."]
|
www.food.com/recipe/michelles-oven-beef-stew-188060
|
Recipes1M
|
["beef stew meat", "onions", "tomato soup", "water", "carrots", "potatoes", "stalks celery", "frozen peas", "mushroom", "red wine", "bay leaf", "Worcestershire sauce", "salt"]
|
2,227,251 |
Double Ginger Cookies
|
["2 1/4 cups all-purpose flour", "1 packed cup dark brown sugar", "1 tablespoon ground ginger", "1 teaspoon baking soda", "1/2 teaspoon ground allspice", "1/2 teaspoon ground cinnamon", "1 teaspoon fine salt", "1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)", "1/4 cup raisins", "3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly", "1/3 cup molasses", "1 egg, at room temperature"]
|
["Place an oven rack in the center of the oven.", "Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.", "In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt.", "Stir in the candied ginger and raisins.", "Set aside.", "In a large bowl, beat together the melted butter, molasses and egg.", "Gradually stir the flour mixture into the molasses mixture.", "Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.", "Bake for 7 to 9 minutes.", "Allow the cookies to cool on the baking sheet for 10 minutes until they have set.", "Transfer to a wire rack and cool completely.", "Store in an airtight container."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/double-ginger-cookies.html
|
Recipes1M
|
["flour", "brown sugar", "ground ginger", "baking soda", "ground allspice", "ground cinnamon", "salt", "candied ginger", "raisins", "unsalted butter", "molasses", "egg"]
|
2,227,252 |
Pigs in a Blanket Recipe
|
["1 package small cocktail wieners", "2 packages crescent rolls", "OPTIONAL: shredded colby jack cheese"]
|
["Unroll crescent rolls and cut into thirds (makes 3 small, long triangle strips).", "OPTIONAL: Sprinkle shredded cheese over triangles.", "Starting at one end, roll hot dogs in crescent.", "Place on greased cookie sheet.", "Bake at 350A degrees for 10 minutes or until golden brown.", "Serve with ketchup, mustard or your favorite dipping sauce!"]
|
cookeatshare.com/recipes/pigs-in-a-blanket-588
|
Recipes1M
|
["cocktail wieners", "crescent rolls"]
|
2,227,253 |
Mini Corn Muffins with Jalapeno Cream Cheese
|
["6 mini corn muffins", "3 Tbsp. Philadelphia Jalapeno Cream Cheese Product"]
|
["Spread muffins with cream cheese product."]
|
www.kraftrecipes.com/recipes/mini-corn-muffins-jalapeno-cream-cheese-187294.aspx
|
Recipes1M
|
["corn muffins", "Philadelphia"]
|
2,227,254 |
Ham and Swiss Cheese Bake
|
["2 cups Bisquick", "13 cup honey mustard", "13 cup milk", "2 cups cubed cooked ham", "4 medium green onions, sliced", "14 cup chopped red bell pepper", "14 cup sour cream", "1 cup shredded swiss cheese"]
|
["Heat oven to 450.", "Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.", "Stir Bisquick, mustard and milk until soft dough forms; press on bottom of pan.", "Bake 8 to 10 minutes or until crust is golden brown.", "Mix ham, onions, bell pepper and sour cream; spread over crust.", "Sprinkle with cheese.", "Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted."]
|
www.food.com/recipe/ham-and-swiss-cheese-bake-188390
|
Recipes1M
|
["Bisquick", "honey", "milk", "ham", "green onions", "red bell pepper", "sour cream", "swiss cheese"]
|
2,227,255 |
Shrimp with Garlic and Olive Oil
|
["2 garlic cloves, thinly sliced", "2 dried red chiles, broken", "Extra-virgin olive oil", "1/2 pound rock shrimp", "Kosher salt"]
|
["Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas", "*This makes a really small amount of shrimp.", "This recipe can be done in batches or a larger amount can be done in a saute pan.", "Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep.", "Bring the ramekins to a high heat.", "(This can be done on the grill.)", "Season the shrimp with salt.", "When the garlic starts to sizzle and is very aromatic, add the shrimp.", "Cook until the shrimp turn pink, about 1 to 2 minutes.", "Sprinkle in a couple drops of water before serving to get the oil to really sizzle.", "Serve with bread to sop up the delicious olive oil!", "Sooooooo yummy!"]
|
www.foodnetwork.com/recipes/anne-burrell/shrimp-with-garlic-and-olive-oil-recipe.html
|
Recipes1M
|
["garlic", "red chiles", "Extra-virgin olive oil", "shrimp", "Kosher salt"]
|
2,227,256 |
Honduran Ceviche De Corvina
|
["2 pounds fresh sea bass or other firm white flesh fish fillets", "1 1/4 cups fresh lime juice, divided", "1/2 cup fresh orange juice", "1/2 cup coconut milk", "2 jalapenos, seeded and diced", "1 red bell pepper, seeded and finely diced", "1/2 red onion, thinly sliced", "1 tomato, peeled, seeded and diced", "1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish", "2 tablespoons sliced scallion", "2 tablespoons chopped chives", "2 tablespoons olive oil", "Salt", "Lettuce leaves, for serving, optional"]
|
["Cut the fish into 1/2-inch dice and place into a large glass or other nonreactive bowl.", "Add 1 cup of the lime juice, the orange juice, coconut milk, jalapenos, red bell pepper, and red onion and stir gently to combine.", "Cover with plastic wrap and refrigerate for at least 6 hours, or until flesh has turned opaque and the flesh is flaky and tender.", "To serve the ceviche, pour the liquid off the fish and vegetables and discard liquid.", "Toss the fish and vegetables with the remaining lime juice, tomato, cilantro, scallion, chives, olive oil and salt.", "Serve in chilled glass bowls or over leaves of crisp lettuce, if using, garnished with cilantro sprigs."]
|
www.foodnetwork.com/recipes/emeril-lagasse/honduran-ceviche-de-corvina-recipe.html
|
Recipes1M
|
["bass", "lime juice", "orange juice", "coconut milk", "jalapenos", "red bell pepper", "red onion", "tomato", "freshly chopped cilantro", "scallion", "chives", "olive oil", "Salt"]
|
2,227,257 |
Spice Nut Cake
|
["1 cup raisins", "1 cup nuts", "2 cups sugar", "2 teaspoons cinnamon", "1 teaspoon ground cloves", "1 teaspoon allspice", "12 teaspoon salt", "2 cups water", "1 cup vegetable shortening", "4 cups flour", "1 teaspoon baking soda", "13 cup water", "1 teaspoon baking powder"]
|
["Preheat oven to 300F", "Combine all ingredients except last three in large saucepan & bring to a boil.", "Add 1 tsp baking soda dissolved in 1/3 c water.", "In separate bowl, sift flour 3 times.", "Mix everything and pour into greased bundt cake pan.", "Bake 1 hour."]
|
www.food.com/recipe/spice-nut-cake-220777
|
Recipes1M
|
["raisins", "nuts", "sugar", "cinnamon", "ground cloves", "allspice", "salt", "water", "vegetable shortening", "flour", "baking soda", "water", "baking powder"]
|
2,227,258 |
Fish Stock
|
["1 1/2 lbs (750 g) fish bones, including head and tail", "4 cups (1 L) cold water", "1 cup (250 ml) dry white wine or juice of 1 lemon", "6 peppercorns", "6 sprigs parsley", "1 leek, chopped", "1 stalk celery, chopped", "1 bay leaf", "1 tsp (5 ml) leaf thyme"]
|
["In large stainless steel saucepan or Dutch oven, combine bones, water, wine, peppercorns, parsley, leek, celery, bay leaf and thyme.", "Bring to boil; reduce heat and simmer, uncovered, for 20 minutes, skimming surface if necessary.", "Pour through sieve.", "Discard solids.", "To freeze: Let stock cool.", "Refrigerate.", "Ladle into freezer containers.", "Seal, label and date.", "Freeze for up to 3 months.", "To serve: Thaw stock in microwave or in refrigerator overnight."]
|
www.cookstr.com/recipes/fish-stock-10
|
Recipes1M
|
["fish", "cold water", "white wine", "peppercorns", "parsley", "celery", "bay leaf", "thyme"]
|
2,227,259 |
7 layer taco dip
|
["1 can refried beans", "1 can pace picante salsa", "1 pints sour cream", "1 packages taco cheese", "1 can sliced black olives", "1 each tomato", "1 packages shredded lettuce"]
|
["mix refrieded beans with taco seasoning then place on bottom of pan", "place sour cream for next layer", "then salsa", "cheese", "lettuce And black olives"]
|
cookpad.com/us/recipes/330769-7-layer-taco-dip
|
Recipes1M
|
["beans", "pace picante salsa", "sour cream", "taco cheese", "black olives", "tomato", "shredded lettuce"]
|
2,227,260 |
Scotch hotpot recipe
|
["450 g (15.9oz) peeled smooth potatoes such as Desiree", "2 tbsp olive oil", "600 g (21.2oz) shin of beef, cut into 2cm pieces, excess fat removed", "1 tbsp rosemary leaves, chopped", "225 g (7.9oz) tomatoes", "2 apples, peeled", "2 onions", "1 tbsp plain flour, seasoned with salt and pepper"]
|
["Heat the olive oil in a frying pan then dip the beef into well-seasoned flour.", "Fry in the frying pan until golden brown all over then set to one side.", "Slice the apple, onion, potatoes and tomatoes.", "Arrange a layer of sliced potatoes in the bottom of a casserole dish.", "Cover with beef then with the mixed vegetable and apple slices then sprinkle with a little rosemary.", "Repeat layers, finishing with potato.", "Pour over the stock then cover with a lid and bake in a preheated oven at 180C/160C fan/gas mark 4 for 2 1/2 hrs and serve with green vegetables."]
|
www.lovefood.com/guide/recipes/46838/scotch-hotpot-recipe
|
Recipes1M
|
["potatoes", "olive oil", "rosemary", "tomatoes", "apples", "onions", "flour"]
|
2,227,261 |
Mostaccioli
|
["1 lb uncooked mostaccioli pasta or 1 lb tubular pasta", "1 12 lbs bulk Italian sausage", "28 ounces meatless spaghetti sauce", "1 egg, beaten", "1 (15 ounce) carton ricotta cheese", "2 cups mozzarella cheese, shredded", "12 cup romano cheese, grated"]
|
["Cook pasta according to package directions, drain.", "Crumble sausage into Dutch oven.", "Cook over medium heat until no longer pink; drain.", "Stir in the spaghetti sauce and cooked pasta.", "In a bowl, combine the egg, ricotta cheese and mozzarella cheese.", "Spoon half of the pasta mixture into a greased shallow 3-quart baking dish.", "Layer with the cheese mixture and remaining pasta mixture.", "Cover and bake at 375 degrees Fahrenheit for 40 minutes.", "Uncover; top with Romano cheese.", "Bake 5 minutes longer or until heated through."]
|
www.food.com/recipe/mostaccioli-466800
|
Recipes1M
|
["mostaccioli pasta", "Italian sausage", "spaghetti sauce", "egg", "ricotta cheese", "mozzarella cheese", "romano cheese"]
|
2,227,262 |
Easy Cherry Cobbler Recipe
|
["1 can cherry pie filling", "1 box white cake mix", "1 stick butter"]
|
["Place pie filling in bottom of 9 x 13 pan.", "Sprinkle dry cake mix over top of cherries.", "Heat butter and drizzle over top of cake mix.", "Bake at 350 degrees till brown, about 30-40 min."]
|
cookeatshare.com/recipes/easy-cherry-cobbler-29839
|
Recipes1M
|
["cherry pie filling", "white cake mix", "butter"]
|
2,227,263 |
Apple Blossom Recipe
|
["2 ounce Gin", "1 ounce Orange Juice", "2 dsh Calvados"]
|
["No Method"]
|
cookeatshare.com/recipes/apple-blossom-66247
|
Recipes1M
|
["Gin", "Orange Juice", "Calvados"]
|
2,227,264 |
Raw Cauliflower and Tofu Dip
|
["3 cups cauliflower florets", "1/2 cup yogurt", "3 1/2 ounces tofu", "2 teaspoons olive oil", "1/2 clove garlic, crushed", "1 pinch dried thyme, or to taste", "1 pinch dried oregano, or to taste", "1 pinch cayenne pepper, or to taste", "1 pinch salt and ground black pepper, or to taste"]
|
["Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth."]
|
allrecipes.com/recipe/raw-cauliflower-and-tofu-dip/
|
Recipes1M
|
["cauliflower florets", "yogurt", "olive oil", "clove garlic", "thyme", "oregano", "cayenne pepper", "salt"]
|
2,227,265 |
Venison Medallions with Balsamic Reduction and Celery Pear Puree
|
["4 venison medallions, about 8 ounces each", "Salt", "Freshly ground black pepper", "2 tablespoons olive oil", "2 tablespoons unsalted butter", "3 tablespoons minced shallots", "1/4 cup balsamic vinegar", "Celery Root-Pear Puree, recipe follows", "1 pound celery root, peeled and cut into 2-inch pieces", "1 pound pears, peeled, cored, and cut into 1-inch pieces", "4 tablespoons unsalted butter", "1/2 cup dry white wine", "1/4 cup heavy cream", "Pinch nutmeg", "Salt", "Freshly ground black pepper"]
|
["Season the venison on both sides with salt and pepper.", "In a large skillet, heat the oil over medium-high heat.", "Add the venison and cook until brown, about 3 minutes per side.", "Remove from the heat and cover to keep warm.", "Add the butter and shallots to the pan and cook, stirring, for 2 minutes.", "Add the vinegar and stir to deglaze the pan, about 1 minute.", "Add any juices that have run off from the venison and stir to incorporate.", "Remove from the heat and adjust seasoning, to taste.", "Divide the Celery Root-Pear Puree among 4 serving plates and top each with a venison medallion.", "Pour the balsamic reduction over the venison and serve.", "Place the celery root in a saucepan, and cover with water.", "Bring to a boil.", "Lower the heat and simmer, covered, until tender, about 20 minutes.", "Drain in a colander.", "Meanwhile, in a large skillet, melt 2 tablespoons of the butter over medium-high heat.", "Add the pears and cook, stirring, until soft, about 5 minutes.", "Add the wine and cook, stirring, until thick and the pears fall apart.", "Remove from the heat.", "Return the drained celery root and pears to a food processor.", "Add the cream and remaining 2 tablespoons of butter and puree until smooth.", "Season with the nutmeg, and salt and pepper to taste."]
|
www.foodnetwork.com/recipes/emeril-lagasse/venison-medallions-with-balsamic-reduction-and-celery-pear-puree-recipe.html
|
Recipes1M
|
["medallions", "Salt", "Freshly ground black pepper", "olive oil", "unsalted butter", "shallots", "balsamic vinegar", "Celery", "celery root", "unsalted butter", "white wine", "heavy cream", "nutmeg", "Salt", "Freshly ground black pepper"]
|
2,227,266 |
Hearth Bread
|
["2 cups warm water (about 118-120 degrees or wrist warm)", "1 tablespoon sugar", "1 (1/4 ounce) package dry yeast", "1 tablespoon salt", "2 tablespoons butter or 2 tablespoons oil", "5 12-6 12 cups flour"]
|
["Mix warm water, sugar and yeast together to proof (to become frothy).", "Add salt and butter or oil.", "Add flour to make a good dough.", "Knead for 10 minutes.", "Put in oiled bowl and let rise till double.", "Make either 2 Italian loaves, or pat out your 4 medium pizzas, or 8 6\"x1/8\" Pitas.", "ITALIAN BREAD--Form and rise again till double; slash and bake at 450 degrees for about 15 minutes.", "PIZZA--Bake at 450 degrees for about 15 minutes.", "PITAS--Form into 8 6\"x1/8\" rounds; rise for 15 minutes; bake 500 degrees for l minute on the lowest rack of oven, and 3-7 minutes on a higher rack.", "ENJOY!"]
|
www.food.com/recipe/hearth-bread-202114
|
Recipes1M
|
["warm water", "sugar", "yeast", "salt", "butter", "flour"]
|
2,227,267 |
Kale and Tomatoes
|
["1 large bunch kale, stems removed and leaves chopped", "1 large tomatoes, chopped", "1 large onion, chopped", "water or tomato juice", "olive oil", "salt and pepper"]
|
["Place kale, tomatoes and onions in pot with just enough water or tomato juice to keep them from burning while it cooks.", "Cook over medium heat until kale is tender, about 20 minutes.", "Add a little olive oil, plus salt and pepper to taste before serving."]
|
www.food.com/recipe/kale-and-tomatoes-440236
|
Recipes1M
|
["tomatoes", "onion", "water", "olive oil", "salt"]
|
2,227,268 |
Sausage Stew With Red Lentils
|
["1 12 cups red lentils", "1 lb hot Italian turkey sausage", "14 ounces sweet corn, drained", "1 medium onion, chopped", "4 celery ribs, chopped", "5 cups water", "14 teaspoon black pepper, freshly ground", "14 cup pearl barley"]
|
["Brown sausage over medium heat with onions and celery breaking them into small pieces.", "Pour in the water, add pepper, corn and lentils.", "Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.", "Reduce heat, cover and simmer for 1 hour, stirring from time to time to prevent the lentils from sticking or burning.", "Add barley after about a half hour, then remove lid and simmer the other half hour."]
|
www.food.com/recipe/sausage-stew-with-red-lentils-383386
|
Recipes1M
|
["red lentils", "hot Italian turkey sausage", "sweet corn", "onion", "celery", "water", "black pepper", "pearl barley"]
|
2,227,269 |
Souffled Crepes With Apple Caramel Sauce
|
["4 ounces plain flour", "1 egg", "2 tablespoons caster sugar", "12 pint skim milk", "2 egg whites", "2 tablespoons caster sugar", "200 g cooking apples, diced into 1 cm dice", "150 g caster sugar"]
|
["To make the crepe batter, beat the sugar into the egg and add a little milk.", "Incorporate the flour and thin with the rest of the milk.", "Allow to stand and they fry in gently foaming butter.", "This makes about 8 crepes- choose the best 4.", "Make a half quantity of creme pat in a small pan and allow to cool.", "To make the fruit filling cook the apple and caster sugar together with 1tbsp water over a low heat until they start to soften.", "Set aside.", "Beat the egg whites and sugar together to form a stiff peak, set aside.", "To make the apple caramel sauce boil the apple juice until reduced to approximately 100ml.", "When ready to serve, place a tablespoon of the apple filling in the centre of each crepe and 2 tablespoons of the creme pat.", "Fold over and once again to make a triangle.", "Pipe the meringue into each of the folds and place onto a greased tray.", "Bake in a preheated oven, 250C, for 7 minutes until the meringue starts to brown.", "Flood 4 plates with the apple caramel sauce and top with a crepe, dust with icing sugar and serve immediately."]
|
www.food.com/recipe/souffled-crepes-with-apple-caramel-sauce-108219
|
Recipes1M
|
["flour", "egg", "caster sugar", "milk", "egg whites", "caster sugar", "cooking apples", "caster sugar"]
|
2,227,270 |
Terrine of Tomatoes With Tarragon
|
["1 tablespoon olive oil", "14 cup celery, cut into small dice (1large rib)", "12 cup yellow onion, cut into small dice (1 medium)", "2 12 lbs ripe tomatoes, cored and cut into wedges then seeded", "1 12 tablespoons unflavored gelatin", "14 cup hot water, plus more cool water as needed", "12 cup heavy cream", "2 tablespoons fresh tarragon, chopped (leaves from 6 sprigs)", "salt & freshly ground black pepper"]
|
["In a medium skillet, heat oil over medium heat; add celery and onion and cook, stirring occasionally, until softened, about 5 minutes.", "Add the tomato wedges, cover and cook for 15 minutes, stirring once or twice; uncover and cook another 10 minutes so that some of the moisture evaporates from the tomatoes.", "Press mixture through a strainer into a medium bowl; discard solids.", "Return the strained mixture to the pan, reduce heat to medium low and heat through (should be the consistency of tomato sauce - add water if needed).", "Combine the gelatin with hot water in a small bowl and stir until dissolved.", "Whisk cream in a separate bowl until slightly thickened.", "Stir in tarragon, dissolved gelatin, and whisked cream to the tomato mixture; season with salt and pepper.", "Pour mixture into a 4 cup terrine or gelatin mold; alternatively the mixture can be divided among individual martini glasses.", "Refrigerate for 8 hours, or until set.", "To serve, run a knife around the inside edge of the mold; immerse the bottom of the mold in hot water for 30 seconds.", "Place a plate over the top and invert so the terrine unmolds onto the plate.", "Cut into slices to the desired thickness; transfer to individual salad plates.", "Alternatively, serve filled martini glasses on individual plates.", "Serve chilled."]
|
www.food.com/recipe/terrine-of-tomatoes-with-tarragon-411530
|
Recipes1M
|
["olive oil", "celery", "yellow onion", "tomatoes", "unflavored gelatin", "hot water", "heavy cream", "fresh tarragon", "salt"]
|
2,227,271 |
Beetroot Salad
|
["2 beetroots", "2 apples (I use granny smiths)", "1 spring onion", "14 cup plain yogurt", "1 tablespoon lemon juice", "12 cup chopped parsley"]
|
["Trim, peel and grate the beetroot.", "Grate apples, leaving skin on.", "Place grated apple in a sieve and drain.", "Trim spring onion and slice thinly.", "Mix beetroot, apple and onion together.", "Fold through yoghurt and lemon juice.", "Mix through parsley."]
|
www.food.com/recipe/beetroot-salad-10011
|
Recipes1M
|
["beetroots", "apples", "onion", "yogurt", "lemon juice", "parsley"]
|
2,227,272 |
Seared Salmon With Mussels and Olives
|
["2 tablespoons unsalted butter", "2 shallots peeled and minced", "2 cups white wine", "4 pounds mussels cleaned", "1 lemon", "3 tablespoons slivered oil-packed sun-dried tomatoes drained, reserving", "1 tablespoon of the oil", "1 tablespoon pitted and slivered Kalamata olives", "1 tablespoon pitted and slivered Picholine olives", "1 tablespoon pitted and slivered Nicoise olives", "1 tablespoon pitted and slivered Ligurian olives", "1 tablespoon Champagne vinegar", "3 tablespoons pitted and slivered oil-cured black olives", "1 tablespoon chopped fennel tops", "1 tablespoon canola oil", "4 6-ounce pieces of salmon fillet trimmed", "Sea salt and freshly ground pepper to taste", "1 tablespoon thinly sliced fresh oregano leaves"]
|
["Heat 1 tablespoon of butter in a large pot over medium heat.", "Add the shallots and sweat until softened, about 5 minutes.", "Add the wine and bring to a boil.", "Add the mussels, cover the pot and cook until they open, stirring occasionally, about 6 minutes.", "Take out the mussels and set aside to cool.", "Raise the heat and simmer until the mussel broth is reduced by half, about 25 minutes.", "Meanwhile, pick the mussels from the shells, discard the shells and refrigerate the meat.", "With a vegetable peeler, remove the zest from half of the lemon.", "Cut the zest into fine julienne strips and blanch in boiling water for 30 seconds.", "Drain.", "Juice the other lemon half (about 1 1/2 teaspoons) and set aside.", "Combine the lemon zest, 1 tablespoon of sun-dried tomatoes, and the first four types of olives.", "Set aside.", "In a small saucepan, combine the reduced mussel broth, vinegar, black olives, fennel tops, remaining sun-dried tomatoes and the 1 tablespoon of tomato oil.", "Place over medium heat and cook 4 minutes.", "Stir in the lemon juice.", "Melt the remaining tablespoon of butter in a large skillet over medium heat, add the mussels and cook just to warm them through.", "Keep warm.", "Heat the oil in a large skillet over medium-high heat.", "Season the salmon with salt and pepper.", "Sear the salmon until browned on both sides and slightly undercooked in the center, about 3 1/2 minutes per side.", "Place 1 piece of salmon in the center of 4 plates and surround with the sauce and mussels.", "Top with the olive mixture and sprinkle with oregano.", "Serve immediately."]
|
cooking.nytimes.com/recipes/5404
|
Recipes1M
|
["unsalted butter", "shallots", "white wine", "mussels", "lemon", "slivered oil", "oil", "olives", "olives", "Nicoise olives", "Ligurian olives", "vinegar", "black olives", "fennel tops", "canola oil", "salt", "oregano"]
|
2,227,273 |
Golden Vegetables
|
["2 large (1 lb.) yellow bell peppers", "1 lb. yellow zucchini", "1 lb. very small baby carrots", "4 Tbs. unsalted butter or soy margarine", "Large pinch saffron", "Salt to taste", "1/4 tsp. white pepper", "Pinch nutmeg"]
|
["Put whole bell peppers upright on cutting board.", "Using sharp knife, cut off 4 or 5 strips from top to bottom.", "This should leave top, bottom and seed core in one piece.", "Remove any white membranes, and cut strips into very thin slices about 2 1/2 inches long and 1/8 inch wide.", "Pare skins off yellow zucchini lengthwise, and cut into matchsticks resembling pepper strips.", "Peel carrots, if necessary, and cook in boiling water until tender, about 5 minutes.", "Set aside.", "To serve, heat butter in heavy-bottomed skillet over medium heat.", "Crush saffron, and add it to butter.", "Add salt, pepper and nutmeg.", "Do not let butter brown.", "Add vegetables, and cook 4 minutes, stirring gently or tossing in skillet.", "Remove from heat before peppers and zucchini wilt.", "Serve hot."]
|
www.vegetariantimes.com/recipe/golden-vegetables/
|
Recipes1M
|
["yellow bell peppers", "yellow zucchini", "baby carrots", "butter", "saffron", "Salt", "white pepper", "nutmeg"]
|
2,227,274 |
Sugar and Spice Coffee
|
["1 tsp. brown sugar", "3/4 cup freshly brewed MAXWELL HOUSE Italian Espresso Roast Coffee", "cinnamon stick"]
|
["Add brown sugar to coffee.", "Stir with cinnamon stick.", "Serve hot or chilled over ice or coffee ice cubes."]
|
www.kraftrecipes.com/recipes/sugar-spice-coffee-57104.aspx
|
Recipes1M
|
["brown sugar", "freshly brewed MAXWELL HOUSE Italian Espresso Roast", "cinnamon stick"]
|
2,227,275 |
Healthy and Nourishing Chilled Tofu
|
["2 blocks of 75 grams each Silken tofu (firm tofu is okay too)", "1 pack Natto", "1 to 2 tablespoons Cauldron-cooked shirasu (boiled and dried tiny sardines)", "1 handful Kimchi", "1 dash Sesame oil", "1 Nori seaweed"]
|
["Roughly chop up the kimchi.", "Add natto which has been mixed with the sauce packet that comes with it to the mixture in 1, together with the shirasu.", "I use the natto pictured here...it was cheap and the beans were nice and big - I recommend it!", "!", "Rinse the chilled tofu lightly, cut into easy to eat pieces, and put on a serving plate.", "Put the mixture from Step 2 on top of the tofu in Step 3, and drizzle with some sesame oil.", "Scatter some shredded nori seaweed on top and it's done.", "Trivia: You can tell whether your whitebait fish are fresh by the way they curve up!", "Make sure to check them when you're buying them."]
|
cookpad.com/us/recipes/169861-healthy-and-nourishing-chilled-tofu
|
Recipes1M
|
["pack Natto", "Cauldron", "handful", "Sesame oil"]
|
2,227,276 |
Honey-Cider BBQ Brisket
|
["1 Tbsp. sugar", "1 Tbsp. smoked paprika", "1 Tbsp. ground black pepper", "1 Tbsp. onion powder", "1 tsp. ground red pepper (cayenne)", "1 beef brisket (4 lb.)", "1-1/2 qt. hickory wood smoking chips", "1 cup KRAFT Sweet Honey Barbecue Sauce", "1/4 cup apple cider", "2 Tbsp. GREY POUPON Dijon Mustard", "1 Tbsp. HEINZ Apple Cider Vinegar"]
|
["Mix sugar and seasonings; rub onto meat.", "Cover with plastic wrap; refrigerate at least 1 hour or up to 24 hours.", "Meanwhile, soak wood chips in water 1 hour; drain.", "Arrange charcoal on bottom grill grate evenly on both sides of foil drip pan.", "Light charcoal.", "When coals are hot, sprinkle with 2 cups wood chips.", "Place meat on top grill grate, fat-side up, in center over drip pan; cover.", "Grill 3 hours, turning after 1-1/2 hours and replenishing charcoal and wood chips as needed.", "(Note: Keep temperature of grill at about 275 degrees F.)", "Remove meat from grill; wrap in double layer of heavy-duty foil.", "Return to grill; grill 1 hour or until meat reaches 200 degrees F. Remove meat from grill; carefully unwrap foil at top.", "Mix remaining ingredients; pour 3/4 cup over meat.", "Wrap loosely with foil.", "Let stand 30 min.", "Transfer meat to cutting board; cut across the grain into thin slices.", "Serve with remaining barbecue sauce mixture."]
|
www.kraftrecipes.com/recipes/honey-cider-bbq-brisket-135741.aspx
|
Recipes1M
|
["sugar", "paprika", "ground black pepper", "onion powder", "ground red pepper", "beef brisket", "hickory wood smoking chips", "Barbecue Sauce", "apple cider", "POUPON", "Apple Cider Vinegar"]
|
2,227,277 |
Buffalo Chicken Calzone
|
["1 pound Boneless, Skinless Chicken Breasts", "Your Favorite Chicken Seasonings, To Taste", "1/2 cups Hot Sauce (I Love Frank's)", "1 can Pillsbury Refrigerated Pizza Dough, 13 Ounce Can", "2- 1/2 Tablespoons Ranch Dressing", "1- 1/2 cup Shredded Mozzarella Cheese", "Olive Oil And Your Favorite Seasoning, For Garnishing The Top Of The Calzone"]
|
["1.", "Grill your chicken and season it as you normally do.", "I grill mine in a skillet over medium heat for about 5 minutes per side (timing will depend on the size of the chicken breastsjust make sure the juices run clear).", "Then remove it from the pan and shred it with two forks or chop it with a knife.", "2.", "Put the chicken into a small bowl and pour in 1/2 cup of hot sauce.", "Mix until the chicken is completely covered in sauce.", "3.", "Preheat oven to 400 F. Take a large baking pan and grease it.", "Open the can of pizza dough (I used Pillsbury) and roll it out on the pan using a rolling pin.", "4.", "Put the ranch dressing on one half of the pizza dough (leave a border around the edge without the dressing).", "5.", "Spread the chicken over the ranch dressing and cover the chicken with mozzarella cheese (this will still leave one half of the dough untouched).", "6.", "Fold the uncovered half of the dough over the chicken/cheese mixture and pinch around the edges to seal it.", "7.", "Use a tiny bit of olive oil on top of the sealed calzone and add a bit of seasoning to add flavor (I like Italian seasoning for this).", "Using your fork, poke some holes in the top of the crust to let the steam out/ventilate.", "Or use a knife and slit the top of the dough a bit.", "8.", "Bake at 400 F for about 17 minutes or until golden on top.", "Keep a close eye on it every 5 minutes.", "ALTERNATIVES: I have used BBQ sauce instead of hot sauce and it was amazing.", "You can also use bleu cheese dressing rather than ranch!", "You can also sub out fried chicken tenders instead of grilled.", "No matter what you do, it is delicious!", "Also, if youre feeding a big crowd, you can double the entire recipe and use the second pizza dough to cover the top one!", "Ive done this before and it worked just fine!"]
|
tastykitchen.com/recipes/main-courses/buffalo-chicken-calzone/
|
Recipes1M
|
["Chicken Breasts", "Favorite Chicken", "Hot Sauce", "Dough", "Ranch Dressing", "Mozzarella Cheese", "Olive Oil"]
|
2,227,278 |
Rhubarb Chutney
|
["1 cup raisins", "1/2 cup of Talavera Muscat", "1 tablespoon of canola oil", "1/4 teaspoon brown mustard", "1/2 teaspoon yellow mustard", "1/4 teaspoon Aleppo pepper", "1 teaspoon Lucknowi fennel", "1 tablespoon chopped fresh ginger", "4 stalks of rhubarb, sliced", "Salt and pepper, to taste"]
|
["Slice rhubarb.", "Heat raisins in Muscat and 1/2 cup of water until plump.", "Heat oil in medium sauce pan, add the mustard seeds, aleppo chili and Lucknowi, cook until fragrant.", "Add the chopped ginger and sweat.", "Add slices rhubarb and saute quickly.", "Add the muscat and the raisins and cook rapidly.", "Make sure that the rhubarb does not get mashed up.", "Season with salt and pepper, remove from heat and cool rapidly."]
|
www.foodnetwork.com/recipes/rhubarb-chutney-recipe.html
|
Recipes1M
|
["raisins", "Muscat", "canola oil", "brown mustard", "yellow mustard", "pepper", "Lucknowi fennel", "fresh ginger", "stalks of rhubarb", "Salt"]
|
2,227,279 |
Chicken Broccoli Skillet Dinner
|
["1 lb chicken breast (cubed)", "12 cup salad dressing (I prefer Miracle Whip)", "12 lb processed cheese (I prefer Velveeta)", "1 package frozen broccoli (thawed, drained)"]
|
["In a large skillet, cook Chicken breast with Salad Dressing on medium heat for 6- 8 minutes or until cooked through.", "Stir in broccoli and Velveeta.", "Cook for 2 minutes or until heated thoroughly.", "Serve over rice."]
|
www.food.com/recipe/chicken-broccoli-skillet-dinner-20776
|
Recipes1M
|
["chicken", "salad dressing", "cheese", "frozen broccoli"]
|
2,227,280 |
Party Munch Mix
|
["1 pkg. (170 g) Back to Nature 37% Cashew Nut Mix - Cashews, Almonds and Pistachios", "2 cups Ritz Munchables Pretzel Crackers Original"]
|
["Combine ingredients."]
|
www.kraftrecipes.com/recipes/party-munch-mix-135735.aspx
|
Recipes1M
|
["Cashews", "Crackers"]
|
2,227,281 |
Oven Omelet
|
["14 cup butter or 14 cup margarine", "18 large eggs", "1 cup sour cream", "1 cup milk", "2 teaspoons salt (optional)", "1 cup cheddar cheese, shredded", "12 cup swiss cheese, shredded", "12 cup monterey jack cheese, shredded", "12 cup green bell pepper, finely chopped", "3 green onions, very thinly sliced", "1 (2 ounce) jar pimientos, diced (optional)"]
|
["Heat butter in baking dish, 13\" x 9\" x 2\" inches, in 325 oven until melted.", "Tilt dish to coat bottom with melted butter.", "Beat eggs, sour cream, milk and salt in large mixer bowl until well blended.", "Stir in cheeses, green pepper, green onion and pimiento.", "Pour into baking dish.", "Cook uncovered until omelet is set but still moist, 40 to 45 minutes.", "Cut into squares and garnish with additional pimiento or green pepper.", "Note: After pouring into baking dish, you can cover and refrigerate, but no longer than 24 hours.", "Cook uncovered in 325 oven 40 to 55 minutes.", "You can also use low fat milk, sour cream, margarine and cheeses for a lower fat version."]
|
www.food.com/recipe/oven-omelet-58307
|
Recipes1M
|
["butter", "eggs", "sour cream", "milk", "salt", "cheddar cheese", "swiss cheese", "cheese", "green bell pepper", "green onions", "pimientos"]
|
2,227,282 |
Basic Deviled Eggs
|
["12 large eggs", "12 cup mayonnaise", "1 12 tablespoons mustard", "salt", "pepper", "1 dash paprika"]
|
["Place eggs in a saucepan with water to cover plus 1 inch.", "On medium-high heat, bring the eggs to a low boil.", "After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes.", "Peel under cold running water, also.", "Halve the eggs lengthwise.", "Remove the yolks, place them in a small bowl, and mash them with a fork.", "Add mayonnaise and mustard, salt and pepper to taste.", "Mix well.", "Spoon the mixture into the egg-white halves.", "Garnish each with a sprinkle of paprika, a parsley sprig, or as desired."]
|
www.food.com/recipe/basic-deviled-eggs-336725
|
Recipes1M
|
["eggs", "mayonnaise", "mustard", "salt", "pepper", "paprika"]
|
2,227,283 |
Margarita Dip With Strawberry Shortcake Fruit K-Bobs
|
["12 cup nonfat sour cream", "3 ounces light cream cheese", "13 cup sifted powdered sugar", "1 tablespoon orange juice concentrate", "1 tablespoon lime juice", "1 teaspoon vanilla", "12 cup low-fat whipping cream", "3 cups small strawberries", "12 ounces angel food cake, cut into cubes"]
|
["In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.", "Add whipping cream and process or mix until fluffy and mixture begins to thicken.", "On 12 small wooden skewers thread strawberries and cake alternating each time.", "Serve dip chilled with fruit kabobs."]
|
www.food.com/recipe/margarita-dip-with-strawberry-shortcake-fruit-k-bobs-66724
|
Recipes1M
|
["nonfat sour cream", "light cream cheese", "powdered sugar", "orange juice concentrate", "lime juice", "vanilla", "low-fat whipping cream", "small strawberries", "cake"]
|
2,227,284 |
Cabbage in Sour Cream 2
|
["3 -4 cups shredded cabbage", "3 tablespoons butter", "12 teaspoon salt", "1 teaspoon caraway seed", "14 teaspoon white pepper", "12 teaspoon dry mustard", "2 tablespoons brown sugar", "12 pint sour cream"]
|
["Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender.", "Drain.", "Toss with the butter, salt, seeds and seasonings until well mixed.", "Reheat in the empty pot and just before serving stir in the sour cream."]
|
www.food.com/recipe/cabbage-in-sour-cream-2-120198
|
Recipes1M
|
["butter", "salt", "caraway seed", "white pepper", "mustard", "brown sugar", "sour cream"]
|
2,227,285 |
Quinoa and Zucchini Casserole
|
["1 tablespoon olive oil", "1 large onions chopped", "1 x salt to taste", "3 cloves garlic or to taste, finely chopped", "1 1/2 pounds zucchini diced, or yellow squash, or both", "1 teaspoon thyme freshly chopped", "1 teaspoon rosemary leaves freshly chopped", "1 x black pepper freshly ground, to taste", "3 large eggs", "1 cup quinoa cooked", "13 cup gruyere cheese grated, about 1 1/2 ounces"]
|
["Preheat the oven to 375F (190C).", "Coat a two-quart baking dish with cooking spray.", "Heat the oil over medium heat in a large nonstick skillet.", "Stir in the onion, and cook, stirring often, until tender, 4 to 6 minutes.", "Stir in a generous pinch of salt and the garlic.", "Cook, stirring, until fragrant, about 1 minute.", "Stir in zucchini, thyme and rosemary.", "Cook, stirring often, until the zucchini is tender but not mushy, 8 to 12 minutes.", "Season to taste with salt and pepper, and remove from the heat.", "Whisk the eggs in a large bowl, then mix in the squash mixture, the cooked quinoa and the cheese.", "Combine well and season, then transfer into the baking dish.", "Bake 35 to 40 minutes or until its set and the top is lightly browned.", "Cool for a few minutes.", "Serve warm."]
|
recipeland.com/recipe/v/quinoa-zucchini-casserole-51634
|
Recipes1M
|
["olive oil", "onions", "salt", "garlic", "zucchini", "thyme", "rosemary", "black pepper", "eggs", "quinoa cooked", "gruyere cheese"]
|
2,227,286 |
Wicklewood's BBQ Onion Sauce ( Gluten Free )
|
["5 tablespoons ketchup", "12 cup gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)", "3 tablespoons Worcestershire sauce", "3 tablespoons oil", "1 tablespoon brown sugar", "1 teaspoon mustard powder", "2 large onions, chopped", "2 garlic cloves, crushed", "seasoning"]
|
["Saute the onions and garlic in the oil.", "When the onions have softened, approximately 10 mins, stir in the sugar.", "Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.", "When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.", "Season to taste."]
|
www.food.com/recipe/wicklewoods-bbq-onion-sauce-gluten-free-437370
|
Recipes1M
|
["ketchup", "barbecue sauce", "Worcestershire sauce", "oil", "brown sugar", "mustard powder", "onions", "garlic", "seasoning"]
|
2,227,287 |
Monkey Bread
|
["30 refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each)", "34 cup sugar", "2 tablespoons cinnamon (divided)", "12-1 cup chopped pecans (I usually use 1 cup because my family loves nuts) or 12-1 cup walnuts (I usually use 1 cup because my family loves nuts)", "1 12 cups butter, melted (3 sticks)", "1 cup brown sugar", "nonstick cooking spray"]
|
["Preheat oven to 350 degrees.", "Combine white sugar with 1 tablespoon of cinnamon in a large zip-top bag.", "Add biscuit quarters and shake to coat.", "Spray bundt pan with cooking spray.", "Alternate layers of biscuits and nuts in the pan, starting with nuts.", "If you have any leftover cinnamon sugar mixture you can sprinkle it between the layers as well.", "Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.", "Bake for 35 to 40 minutes.", "Let set in pan for 10 minute then turn out onto a plate or serving dish.", "To eat just pinch off portions with your fingers!"]
|
www.food.com/recipe/monkey-bread-266334
|
Recipes1M
|
["buttermilk", "sugar", "cinnamon", "pecans", "butter", "brown sugar", "nonstick cooking spray"]
|
2,227,288 |
Vegan Chana Masala
|
["2 tablespoons vegetable oil", "1 small onion, chopped", "2 garlic cloves, minced", "1 tablespoon curry", "1 tablespoon tomato paste", "1 (15 ounce) can chickpeas, drained (reserve 3 TB liquid)", "1 tablespoon lemon juice", "12 teaspoon salt", "fresh black pepper, to taste", "crushed red pepper flakes, to taste", "1 tablespoon vegan margarine"]
|
["Heat oil on medium high heat.", "Fry onions until slightly browned.", "Reduce heat to medium.", "Add garlic, curry, and paste.", "Stir and simmer about 2 minutes.", "Add chickpeas, reserved liquid, lemon juice, salt, and black pepper.", "Simmer 5-6 minutes, stirring occasionally.", "Add red pepper, to taste.", "Add margarine, stirring through to melt it.", "Stir and simmer for 5 minutes more or until chickpeas are softened and dish is hot.", "Serve over rice."]
|
www.food.com/recipe/vegan-chana-masala-481016
|
Recipes1M
|
["vegetable oil", "onion", "garlic", "curry", "tomato paste", "chickpeas", "lemon juice", "salt", "fresh black pepper", "red pepper", "margarine"]
|
2,227,289 |
Poached Whole Loup de Mer
|
["2 ribs celery, cut into 1/2-inch dice", "1 carrot, peeled, cut into 1/2-inch dice", "1 onion, cut into 1/2-inch dice", "1 bulb fennel, cut into 1/2-inch dice", "1 tomato, cut in half", "8 cups water", "2 1/2 cups dry white wine", "1/2 cup white vinegar", "4 garlic cloves, peeled, cut in half", "1 tablespoon coriander seed", "1 tablespoon fennel seed", "1 tablespoon salt", "1 teaspoon black peppercorns", "1 star anise", "4 pounds loup de mer*, scaled and cleaned"]
|
["To make the poaching liquid, combine the celery, carrot, onion, fennel, tomato, water, wine, vinegar, garlic, coriander, fennel, salt, pepper and star anise in a large stockpot and heat to boiling.", "Reduce the heat and simmer, uncovered, for 2 hours.", "Strain the liquid through a fine mesh sieve into a fish poacher and heat to boiling.", "Place the whole fish in the hot poaching liquid.", "Make sure the liquid covers the fish.", "If there is not enough liquid, add water.", "Lower the heat to simmering and poach the fish about 20 minutes for a large fish and 13 to 15 minutes for smaller fish.", "Test the fish for doneness by inserting a metal skewer into the thickest part of the fish.", "Leave the skewer in for 5 seconds, then remove it and place it on the inside of your wrist.", "The skewer should be warm if the fish is done.", "Remove the fish from the poaching liquid and place on a cutting board.", "Remove the skin and any scales that stay behind.", "Serve immediately."]
|
cooking.nytimes.com/recipes/8488
|
Recipes1M
|
["celery", "carrot", "onion", "fennel", "tomato", "water", "white wine", "white vinegar", "garlic", "coriander seed", "fennel seed", "salt", "black peppercorns", "anise"]
|
2,227,290 |
Cream Cheese Crackers & Fruit
|
["2 Tbsp. PHILADELPHIA Neufchatel Cheese", "8 TRISCUIT Whole Wheat Low Sodium crackers", "1-1/2 cups red or green grapes"]
|
["Enjoy Neufchatel cheese spread on TRISCUIT crackers; complement snack with fresh grapes."]
|
www.kraftrecipes.com/recipes/cream-cheese-crackers-fruit-58621.aspx
|
Recipes1M
|
["PHILADELPHIA Neufchatel Cheese", "Whole Wheat", "red"]
|
2,227,291 |
Hong Kong Fried Noodles
|
["2 Tablespoons Shaoxing Wine", "1 pinch Salt", "1 pinch Cracked Black Pepper", "1/2 teaspoons Cornstarch", "1- 1/2 cup Chicken Stock", "1/2 cups Shaoxing Wine", "3 Tablespoons Oyster Sauce", "2 Tablespoons Soy Sauce", "1/2 teaspoons Cracked Black Pepper", "2 Tablespoons Cornstarch", "4 Tablespoons Water", "3 whole Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces", "13 cups Canola Oil", "1 pound Rice Vermicelli Noodles", "3 cloves Garlic, Minced", "1 Tablespoon Ginger, Minced", "2 cups Broccoli Florets", "2 whole Carrots, Diced", "3 whole Green Onions, diced", "1- 1/2 cup Bean Sprouts"]
|
["Start by mixing your marinade ingredients in a small bowl until smooth.", "Then pour over the chicken in a larger bowl.", "Stir to coat.", "Cover and place in the refrigerator for up to one hour.", "During this time, prepare the remaining ingredients.", "Make the gravy by adding the ingredients into a bowl and whisk to blend all of the ingredients.", "Set aside.", "Into a wok, add the canola oil and bring this to a medium heat, about 3 minutes or so.", "Carefully add in the dry noodles, making sure they fit into the wok.", "If they do not, remove some noodles and fry in batches.", "Fry the noodles for about 5 minutes, or until they get a golden brown on both sides.", "Once golden on both sides, remove from the wok and set aside on a paper towel lined plate to drain any excess oil.", "Repeat with any remaining noodles.", "Drain all but 2 tablespoons of the remaining oil out of the wok.", "Then toss the garlic and ginger into the wok and quickly stir.", "Cook for about 30 seconds, then toss in the chicken.", "Stir fry the chicken, raising the heat to medium high to get a good sear and adding a bit of water if needed.", "Once the chicken begins cooking toss in the broccoli and carrots and give that a good toss or stir.", "Once the vegetables begin to soften (I personally like mine to have a bit of crunch), add in the gravy.", "Stir, and let the gravy thicken.", "I love that part.", "Set your noodles onto a large serving dish, then pour the stir fry and gravy all over the top of the noodles.", "Top with the bean sprouts and green onion.", "Let this rest for a few minutes before digging in.", "Your goal is to allow those noodles to soften.", "After a few minutes, dig in.", "This family style dish was awesome.", "The noodles found themselves to have a slight crunch, while the majority were perfectly al dente.", "By the way, if you have never had Shaoxing wine, you will love it.", "That flavor alone is worth visiting your Asian market and picking up some.", "I use that quite a bit when marinating chicken.", "Hope you enjoy!"]
|
tastykitchen.com/recipes/main-courses/hong-kong-fried-noodles/
|
Recipes1M
|
["Shaoxing Wine", "Salt", "Pepper", "Cornstarch", "Chicken", "Shaoxing Wine", "Oyster Sauce", "Soy Sauce", "Pepper", "Cornstarch", "Water", "Chicken Breasts", "Canola Oil", "Noodles", "Garlic", "Ginger", "Broccoli Florets", "Carrots", "Green Onions", "Sprouts"]
|
2,227,292 |
Smashing Mashed Potatoes
|
["2 lbs boiling potatoes", "4 tablespoons butter", "2 -3 tablespoons Miracle Whip", "1 12 cups evaporated milk", "sea salt"]
|
["In a large saucepan, cover the potatoes with water.", "Cover, heat to boiling, and simmer the potatoes until they are fork-tender, about 30 minutes.", "Drain the potatoes and mash with a potato masher until you remove all the lumps.", "Stir in the butter, evaporated milk, and the Miracle Whip until thoroughly blended.", "Season with sea salt."]
|
www.food.com/recipe/smashing-mashed-potatoes-226166
|
Recipes1M
|
["boiling potatoes", "butter", "Miracle", "milk", "salt"]
|
2,227,293 |
Beef Burgundy
|
["2 tablespoons Land O Lakes Butter", "1 1/2 pounds beef stew meat, cut into bite-sized pieces", "1 cup baby cut carrots, halved", "1/2 cup Burgundy wine or apple juice", "1 (10 1/2-ounce) can condensed beef broth", "1 (8-ounce) package (2 cups) fresh mushrooms, halved", "1/2 teaspoon finely chopped fresh garlic", "1 (14 1/2-ounce) jar whole onions, drained", "12 ounces (about 6 cups) uncooked dried egg noodles", "Chopped fresh parsley, if desired"]
|
["Melt butter in 12-inch skillet until sizzling; add meat.", "Cook over medium-high heat, stirring occasionally, 5-7 minutes or until browned.", "Drain off fat.", "Place meat and all remaining ingredients except noodles and parsley in slow cooker.", "Cook on Low heat setting 5-6 hours or until meat is tender.", "Meanwhile, cook noodles according to package directions.", "Drain.", "To serve, divide noodles among four bowls.", "Spoon meat mixture over noodles.", "Garnish with parsley, if desired."]
|
www.landolakes.com/recipe/3383/beef-burgundy
|
Recipes1M
|
["Butter", "beef stew meat", "carrots", "wine", "condensed beef broth", "fresh mushrooms", "fresh garlic", "onions", "egg noodles", "fresh parsley"]
|
2,227,294 |
Curried Beef Loaf
|
["3 slices home style bread", "1 cup milk", "1 12 lbs beef, Ground", "12 lb pork, Ground", "1 onion, finely chopped", "1 clove garlic, minced", "1 tablespoon curry powder", "1 teaspoon salt", "2 tablespoons fresh parsley, Chopped", "2 eggs, beaten", "pepper, Freshly ground"]
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["Remove crusts from bread; tear in pieces and let soak in milk.", "Toss", "together in a large bowl and remaining ingredients.", "Press lightly into a 9\"x5\"x3\" loaf pan.", "Cover with foil and bake in preheated 350 F oven about 1 1/2 hours.", "Drain off pan juices.", "Slice to serve.", "If to be served cold, leave loaf overnight in refrigerator."]
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www.food.com/recipe/curried-beef-loaf-650
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Recipes1M
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["home style bread", "milk", "beef", "pork", "onion", "clove garlic", "curry powder", "salt", "fresh parsley", "eggs", "pepper"]
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2,227,295 |
Strawberry Sorbet Or Mousse
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["3 pints strawberries, hulled and cleaned", "2 cups sugar", "Juice of 3 lemons", "Juice of 3 oranges", "1/2 cup orange liqueur"]
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["Combine strawberries with sugar and juices in blender and blend until smooth.", "Add orange liqueur and pour into refrigerator ice cube trays for freezing.", "Freeze until mixture is partially frozen.", "Transfer to a large bowl and beat until mushy.", "Return to trays and freeze until firm.", "To serve, leave in refrigerator for 45 minutes before serving.", "To make sorbet into a mousse: After mixture is partially frozen, beat until mushy.", "Fold in one stiffly beaten egg white and one-half cup heavy cream, whipped.", "Follow remaining directions.", "Or follow directions through first freezing and make several days ahead.", "Freeze until firm.", "Two hours before serving, allow to sit at room temperature 15 to 20 minutes.", "Then beat in blender until mushy and continue with directions."]
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cooking.nytimes.com/recipes/4899
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Recipes1M
|
["pints strawberries", "sugar", "lemons", "oranges", "orange liqueur"]
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2,227,296 |
Roasted Eggplant Firecracker Rolls
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["2 pounds fresh, whole eggplant", "5 tablespoons olive oil", "1 small onion, peeled and finely diced", "1/2 red bell pepper, finely diced", "2 cloves garlic, peeled and finelychopped", "1 teaspoon cayenne", "1 tablespoon ground cumin", "Salt and freshly ground black pepper to taste", "1/4 cup chopped fresh cilantro leaves", "1/4 cup dry bread crumbs", "1 package phyllo dough, defrosted according to package directions", "1/4 cup melted unsalted butter"]
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["Cut the eggplant in half lengthwise.", "Brush the exposed flesh with 2 tablespoons of the olive oil.", "Lay the eggplant halves cut side down on a cookie sheet and roast in a 350 degree oven for about 35 minutes, until the fleshside of the eggplant is nicely browned and the eggplant has softened and fully cooked.", "Remove from the oven, and cool.", "When cool, use a large spoon to scoop the pulp away from the skin.", "Discard the skin.", "Heat the remaining 3 tablespoons of olive oil in a large skillet and saute the onion and red pepper until translucent.", "Add the garlic and continue to cook for another minute.", "Do not allow the garlic to brown.", "Add the eggplant pulp to this mixture and cook for another 6 to 7 minutes until all the flavors have mingled and the eggplant has begun to brown in the saute pan.", "Add the cayenne, cumin, salt, pepper, cilantro leaves and bread crumbs and mix well.", "Set aside to cool.", "Using 3 phyllo pastry leaves at a time, brush each leaf very lightly with melted butter and layer the sheets together.", "Cut the stack in half.", "Place 3 tablespoons of the eggplant mixture in a long thin strip in the center of each stack, so the phyllo can be rolled around it to form a cigar or firecracker shape.", "Roll the phyllo tightly, crimping the ends shut to seal in the filling.", "Repeat until all of the eggplant has been used.", "This will yield approximately 10 to 12 eggplant firecrackers.", "At this point, they can be held for up to 2 days, covered and refrigerated.", "To cook the firecrackers, saute in olive oil or lay them on a nonstick baking pan, and bake in a 375 degree oven until lightly browned, about 10 to 12 minutes.", "Serve hot."]
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www.foodnetwork.com/recipes/roasted-eggplant-firecracker-rolls-recipe.html
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Recipes1M
|
["eggplant", "olive oil", "onion", "red bell pepper", "garlic", "cayenne", "ground cumin", "Salt", "cilantro", "bread crumbs", "phyllo dough", "butter"]
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2,227,297 |
Banana Punch With Strawberries
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["5 bananas", "2 cans frozen lemonade", "2 liters pineapple juice", "2 liters 7-Up soda", "strawberry, to float"]
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["Beat in blender 5 bananas and some of the juice.", "Add remaining juice and lemonade.", "Set in freezer in your punch bowl till crystals form.", "Pour in the 2 liters of 7up and top with strawberries just before serving."]
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www.food.com/recipe/banana-punch-with-strawberries-89557
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Recipes1M
|
["bananas", "frozen lemonade", "pineapple juice", "strawberry"]
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2,227,298 |
Tandoori Shrimp
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["1 tablespoon cumin seeds or 2 teaspoons ground cumin", "3 tablespoons peeled and minced fresh ginger", "3 tablespoons minced garlic", "3 tablespoons toasted chickpea flour (besan) or all-purpose flour", "1 teaspoon ground white pepper", "1 teaspoon Garam Masala", "1/2 teaspoon ground turmeric", "1/2 cup fresh lemon juice", "2 cups plain yogurt, drained over a bowl in a cheesecloth-lined strainer or a coffee filter for at least 1 hour (if longer, refrigerate)", "12 colossal (about 2 pounds) shrimp, shelled", "Salt", "3 tablespoons butter, melted", "1 lemon, halved"]
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["If youre using whole cumin, toast the seeds in a dry frying pan over medium heat, shaking the pan, until fragrant and lightly browned, 2 to 3 minutes.", "Grind 2 teaspoons of the cumin seeds to a powder in a coffee grinder or mortar and pestle and set aside.", "Stir together the ginger, garlic, flour, ground cumin, pepper, Garam Masala, and turmeric in a bowl large enough to hold the shrimp.", "Stir in the lemon juice and then the yogurt, a bit at a time, stirring until smooth after each addition.", "Add the shrimp and toss to coat with the marinade.", "Refrigerate, covered, for at least 2 hours; overnight is fine.", "Preheat the oven to 550F, or as near that temperature as you can get it.", "Put the shrimp in a single layer on a rack in a foil-lined baking pan, sprinkle with salt, and roast 10 minutes.", "Remove from the oven and let rest 15 minutes, then brush with the melted butter and roast another 10 minutes, until cooked through.", "Arrange the shrimp on a platter, sprinkle with the reserved toasted cumin seeds and squeeze the lemon juice over all.", "Serve hot."]
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www.cookstr.com/recipes/tandoori-shrimp
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Recipes1M
|
["cumin seeds", "fresh ginger", "garlic", "chickpea flour", "ground white pepper", "Garam Masala", "ground turmeric", "lemon juice", "plain yogurt", "colossal", "Salt", "butter", "lemon"]
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2,227,299 |
Easy Vegetable Beef Soup
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["1 lb ground beef", "1 (14 ounce) can beef broth", "1 14 cups water", "10 ounces frozen mixed vegetables", "1 (14 ounce) can diced tomatoes", "1 (10 ounce) can tomato soup", "1 tablespoon dried minced onion", "1 tablespoon dried minced onion", "1 teaspoon dried Italian seasoning", "14 teaspoon garlic powder"]
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["In large skillet, brown ground beef.", "Drain off fat.", "Combine all ingredients in slow cooker.", "Cover and cook on low 7-8 hours."]
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www.food.com/recipe/easy-vegetable-beef-soup-511149
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Recipes1M
|
["ground beef", "beef broth", "water", "mixed vegetables", "tomatoes", "tomato soup", "onion", "onion", "Italian seasoning", "garlic"]
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