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2,227,100 |
Orange Salad with Pomegranates
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["1 cup red onion slices, cut paper- thin and broken into strips", "1/2 cup lemon juice", "6 large Valencia oranges (about 4 pounds)", "Freshly ground black pepper to taste", "5 Tbs. extra virgin olive oil", "2 Tbs. pomegranate vinegar 1 medium-sized cucumber, pared and diced (about 1 cup)", "1 cup pomegranate arils", "4 oz. (about 1 cup) black oil-cured olives, preferably Moroccan", "Salt to taste", "1 Tbs. finely chopped mint"]
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["About 1 hour before making salad, place onion slices in bowl and marinate in lemon juice.", "Peel oranges and cut into thin, round slices with very sharp knife.", "Cut rounds in half and pick out seeds.", "Place oranges in large work bowl, drain onion of all excess liquid and add onion to oranges.", "Sprinkle mixture with pepper.", "Combine oil and vinegar to make the vinaigrette.", "Pour over oranges, cover and set aside in cool place to infuse for 30 minutes.", "Add cucumber, pomegranate arils and olives.", "Adjust seasoning, then scatter mint over top and serve."]
|
www.vegetariantimes.com/recipe/orange-salad-with-pomegranates/
|
Recipes1M
|
["red onion", "lemon juice", "Valencia oranges", "Freshly ground black pepper", "extra virgin olive oil", "pomegranate vinegar", "pomegranate arils", "black oil", "Salt", "mint"]
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2,227,101 |
The Best Green Beans
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["3 can green beans", "2 large russet potatoes", "1 can sweet corn", "2 tbsp vegetable oil", "3 beef bouillon cubes", "1 salt pepper", "1/2 yellow onion"]
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["Open green beans add to pot ,then cubes potatoes ,corn,oil,onions ,cubes.", "Cook until potatoes are fork tender,can add meat if want."]
|
cookpad.com/us/recipes/348457-the-best-green-beans
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Recipes1M
|
["green beans", "russet potatoes", "sweet corn", "vegetable oil", "salt pepper", "yellow onion"]
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2,227,102 |
Plum Crumble
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["13 cup apple juice", "1 Tbs. arrowroot powder", "6 cups thinly sliced plums (3 lb.)", "1/4 tsp. ground nutmeg", "1 cup whole rolled oats", "1 cup whole-wheat pastry flour", "1/4 tsp. ground cinnamon", "1/2 tsp. salt", "1/4 cup corn oil", "1/4 cup rice syrup"]
|
["Preheat oven to 350F.", "Coat 8-inch square baking pan with oil and flour, and set aside.", "To make Plum Filling: Place apple juice in mixing bowl.", "Add arrowroot, and stir to dissolve.", "Add plums, and toss gently.", "Transfer to prepared pan, sprinkle with nutmeg, and set aside.", "To make Crumble: Combine oats, flour, cinnamon, and salt in large bowl.", "Rub oil into mixture with your fingers, then drizzle in rice syrup while mixing with fork.", "Distribute evenly over Plum Filling.", "Bake 20 to 30 minutes, or until topping is golden and fruit is bubbling.", "Serve warm."]
|
www.vegetariantimes.com/recipe/plum-crumble/
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Recipes1M
|
["apple juice", "arrowroot powder", "ground nutmeg", "rolled oats", "flour", "ground cinnamon", "salt", "corn oil", "rice syrup"]
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2,227,103 |
~Shamrok's~ Catholic Girl's Jewish Apple Cake
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["5 medium Gala Apples", "5 tbsp Sugar", "2 1/2 tsp Cinnamon", "3 cup All Purpose Flour", "2 cup Sugar", "3 tsp Baking Powder", "4 Eggs", "1 cup Vegetable Oil", "2 tsp Vanilla", "1 1/2 cup Powdered Sugar", "5 tbsp Milk", "1/2 tsp Vanilla"]
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["Preheat oven to 350AF.", "In Medium Bowl: Pare and slice 4-6 apples.", "Add 5 Tbsp.", "Sugar and 2 Tsp.", "Cinnamon.", "Mix gently together with fork (or hands).", "Set aside.", "In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.", "In Small Bowl: Beat 4 Eggs until foamy.", "Add 1 Cup Oil and 2 1/2 Tsp.", "Vanilla.", "Beat thoroughly until foamy.", "Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed.", "The mixture will be very thick.", "Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan.", "Add a 1/3 of the sliced apples as a layer in the pan.", "Repeat with another 1/3 of the batter, then 1/3 of the sliced apples.", "Add the last of the batter, then top with the remaining sliced apples.", "Drizzle the liquid from the apple bowl over the entire top layer of apples.", "Bake at 350AF for approximately 1 hour 15 - 1 hour 30 minutes.", "Insert toothpick to center of cake and if it comes out clean, it's done.", "Remove from oven and place on cooling rack still in the pan.", "Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp.", "Milk, and 1/2 Tsp.", "Vanilla together and mix until smooth.", "Get out all the lumps.", "Remove cake from Tube/Bundt Pan and place on serving plate.", "Drizzle Glaze over plated cake.", "Cool for 10-15 minutes before serving.", "(Delish served when still warm!)", "L'chaim!"]
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cookpad.com/us/recipes/339958-shamroks-catholic-girls-jewish-apple-cake
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Recipes1M
|
["Apples", "Sugar", "Cinnamon", "Flour", "Sugar", "Baking Powder", "Eggs", "Vegetable Oil", "Vanilla", "Powdered Sugar", "Milk", "Vanilla"]
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2,227,104 |
Chicken Alla Fontina
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["3 large boneless skinless chicken breasts", "3 tablespoons butter", "12 cup dry white wine", "14 cup water", "12 teaspoon instant chicken bouillon granules", "18 teaspoon pepper", "1 cup shredded Fontina cheese", "snipped parsley, for garnish (optional)"]
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["In skillet brown chicken in butter about 10 minutews.", "Drain off fat.", "Add wine, water, slat, bouillon granules and pepper to chicken in skillet.", "Cover and simmer for 10 to 15 minutes or til chickent is tender.", "Sprinkle chicken with cheese; season to taste.", "Serve immediately.", "Sprinkle with parsley, if desired."]
|
www.food.com/recipe/chicken-alla-fontina-374492
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Recipes1M
|
["chicken breasts", "butter", "white wine", "water", "pepper", "cheese", "parsley"]
|
2,227,105 |
Barb's Chicken Recipe
|
["1 (10 ounce.) can cream of mushroom soup", "1 c. lowfat milk", "1 env. onion soup mix", "1 (10 ounce.) peas and carrots", "1 (2 1/2 to 3 lb.) broiler chicken", "1 (3 ounce.) can minced mushrooms", "1 c. regular rice"]
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["Stir mushroom soup, lowfat milk and dry onion soup, and liquid removed mushrooms.", "Mix and reserve 1/2 c. of the soup mix.", "Set aside.", "Stir uncooked rice and thawed vegetables into remaining soup mix.", "Turn rice into 12 x 7 1/2 x 2 inch baking dish.", "Arrange chicken pcs on top.", "Pour reserved soup mix over chicken.", "Sprinkle with paprika.", "Cover with foil.", "Bake at 375 degrees for 1 1/4 to 1 1/2 hrs."]
|
cookeatshare.com/recipes/barb-s-chicken-44584
|
Recipes1M
|
["cream of mushroom soup", "milk", "onion soup mix", "peas", "chicken", "mushrooms", "regular rice"]
|
2,227,106 |
Turkey Tetrazzini
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["1 [pkg. (16 oz.) egg noodles", "1 can (10-3/4 oz.) condensed cream of mushroom soup", "1/2 cup milk", "1 cup water", "3 cups VELVEETA Shredded Pasteurized Prepared Cheese Product", "2 cups diced cooked turkey", "3 jars (2 oz. each)chopped pimento", "1 pkg. (10 oz.) frozen peas and carrots, thawed"]
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["Cook noodles according to package directions.", "While noodles cook, combine soup, milk, water and VELVEETA in medium saucepan.", "Heat to boiling point, stirring frequently to prevent scorching.", "Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.", "Pour VELVEETA sauce over noodle mixture and mix well.", "Place noodle mixture in 13x9-inch baking pan; cover.", "Bake at 375F for 30 minutes.", "Serves 8."]
|
www.kraftrecipes.com/recipes/turkey-tetrazzini-57952.aspx
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Recipes1M
|
["egg noodles", "condensed cream", "milk", "water", "turkey", "pimento", "carrots"]
|
2,227,107 |
Southern Fried Chicken
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["1 cup all-purpose flour", "1 egg, beaten", "12 cup evaporated milk", "18 teaspoon salt", "14 teaspoon pepper", "1 12 lbs broiler-fryer chickens, disjointed"]
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["Season chicken with salt and pepper.", "Dip chicken pieces into milk.", "Dip into egg", "Coat again with flour.", "Fry chicken in 350* deep fat for 20-30 min or until browned and tender.", "Drain on absorbent paper.", "Serve immediately."]
|
www.food.com/recipe/southern-fried-chicken-435319
|
Recipes1M
|
["flour", "egg", "milk", "salt", "pepper"]
|
2,227,108 |
California Pizza
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["12 cup chopped onion", "12 cup chopped green pepper", "2 teaspoons canola oil", "2 flour tortillas (6 inch)", "14 teaspoon dried oregano", "18 teaspoon garlic powder", "1 medium tomatoes, sliced", "12 cup shredded mozzarella cheese"]
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["In a small skillet, saute onion and green pepper in oil until tender.", "Place tortillas on an ungreased baking sheet.", "Top with onion mixture, oregano, garlic powder, tomato and cheese.", "Bake at 400 degrees for 8-10 minutes or until cheese is melted.", "Cut each pizza into four wedges."]
|
www.food.com/recipe/california-pizza-275349
|
Recipes1M
|
["onion", "green pepper", "canola oil", "flour tortillas", "oregano", "garlic", "tomatoes", "mozzarella cheese"]
|
2,227,109 |
Rejuvenator Smoothie
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["1 cup canned tomato with juice", "12 cup carrot juice, made into ice cubes crushed", "12 cup silken tofu", "12 cup chopped red bell pepper", "1 tablespoon frozen orange juice concentrate", "2 teaspoons frozen orange juice concentrate", "1 teaspoon lemon zest", "12 teaspoon Lawry's Seasoned Salt"]
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["Place carrot juice in ice cube tray and and freeze until completely frozen.", "Once frozen place in ziplock back and crush to desired consistency.", "Place all ingredients in blender.", "Blend until smooth."]
|
www.food.com/recipe/rejuvenator-smoothie-190524
|
Recipes1M
|
["tomato", "carrot juice", "silken tofu", "red bell pepper", "orange juice", "orange juice", "lemon zest", "Salt"]
|
2,227,110 |
Retro Ambrosia
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["12 cup cream cheese, at room temperature (about 4-ounces)", "12 cup sour cream", "1 tablespoon light brown sugar, plus", "2 teaspoons light brown sugar", "1 tablespoon fresh lemon juice", "1 ripe fresh pineapple, peeled, cored and chopped (about 5 1/2 cups)", "23 cup maraschino cherry", "3 oranges, peeled and sliced (about 1 cup)", "2 grapefruits, peeled and sliced (about1/2 cup)", "1 cup toasted pecans (7 minutes at 350 degrees)", "1 cup coconut (10 minutes at 350 degrees)"]
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["Combine the cream cheese, sour cream, brown sugar, and lemon juice in a large bowl; whisk to blend.", "Add the pineapple, cherries, oranges, grapefruit, and pecans and stir to mix; place in a serving dish, garnish with the coconut, and serve immediately, enjoy."]
|
www.food.com/recipe/retro-ambrosia-106249
|
Recipes1M
|
["cream cheese", "sour cream", "light brown sugar", "light brown sugar", "lemon juice", "pineapple", "maraschino cherry", "oranges", "grapefruits", "pecans", "coconut"]
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2,227,111 |
Stone Fruit Galette
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["1 puff pastry sheet (from a 17 1/4-ounce package), thawed", "3 tablespoons granulated sugar, divided", "4 to 6 pieces stone fruit, pitted and cut into 1/8-inch thick wedges", "1/4 cup sliced almonds", "1/3 cup apricot jam"]
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["Preheat the oven to 425 degrees F.", "Unfold the puff pastry sheet and, using a rolling pin, lightly roll the pastry out.", "Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.", "Transfer the round to a tart pan with a removable bottom.", "Sprinkle 1 tablespoon sugar on the bottom of the tart and arrange the fruit wedges over the sugar, packing them in tightly and making 1 big circle.", "Sprinkle with the remaining 2 tablespoons sugar and with the sliced almonds.", "Bake until the edges are golden brown, 25 to 30 minutes.", "Cool on a rack.", "Just before serving, heat the apricot jam with 2 tablespoons water in a small pot over moderate heat.", "Using a pastry brush, paint the tart with the melted jam.", "BYOC: Trying serving this with your favorite stone fruit ice cream, such as peach, or with freshly whipped cream."]
|
www.foodnetwork.com/recipes/claire-robinson/stone-fruit-galette-recipe.html
|
Recipes1M
|
["pastry sheet", "sugar", "stone fruit", "almonds", "apricot jam"]
|
2,227,112 |
Chicken Soup Italiano
|
["1 tablespoon oil", "1 small onion, chopped", "1 small zucchini, coarsely chopped", "1 garlic clove, minced", "2 cups cooked chicken, cubed", "1 cup water", "1 teaspoon italian seasoning", "18 teaspoon pepper", "2 (14 1/2 ounce) cans chicken broth", "12 cup elbow macaroni, uncooked", "14 cup parmesan cheese", "12 green pepper, chopped"]
|
["Heat oil in large saucepan over med-high heat until hot.", "Add pepper, onion, zucchini and garlic.", "Cook and stir 3 minutes.", "Add all remaining ingredients EXCEPT Noodles and parmesan.", "Bring to a boil.", "Add noodles and cook for 12-15 minutes stirring occasionally.", "Sprinkle Servings with Parmesan Cheese."]
|
www.food.com/recipe/chicken-soup-italiano-147622
|
Recipes1M
|
["oil", "onion", "zucchini", "garlic", "chicken", "water", "italian seasoning", "pepper", "chicken broth", "elbow macaroni", "parmesan cheese", "green pepper"]
|
2,227,113 |
Lime Fool with Strawberries and Kiwi
|
["1/4 cup whipping cream", "1/4 cup fresh lime juice", "1 teaspoon grated lime peel", "6 ounces imported white chocolate (such as Lindt), chopped", "3/4 cup chilled whipping cream", "3 tablespoons sugar", "2 cups sliced hulled strawberries", "2 kiwi fruit, peeled, thinly sliced", "4 whole strawberries", "4 lime slices"]
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["Bring first 3 ingredients to simmer in heavy small saucepan.", "Reduce heat to low.", "Add chocolate and stir until melted and smooth.", "Pour into medium bowl.", "Refrigerate until cool but not set, stirring occasionally, about 25 minutes.", "Beat 3/4 cup chilled cream in another medium bowl to soft peaks.", "Add sugar and beat until stiff.", "Fold cream into white chocolate mixture.", "Place scant 1/4 cup sliced berries in each of four 8- to 10-ounce wineglasses.", "Press 3 kiwi slices against sides of each glass.", "Spoon 1/3 cup cream mixture into each glass.", "Spoon scant 1/4 cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses.", "Spoon remaining cream over; smooth tops.", "Cover and chill at least 2 and up to 6 hours.", "To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends.", "Fan 1 strawberry atop each dessert.", "Attach lime slice to rim of each glass."]
|
www.epicurious.com/recipes/food/views/lime-fool-with-strawberries-and-kiwi-1833
|
Recipes1M
|
["whipping cream", "lime juice", "lime peel", "white chocolate", "chilled whipping cream", "sugar", "hulled strawberries", "fruit", "strawberries", "lime slices"]
|
2,227,114 |
Newspaper Nuts: Indian Spiced Nuts with Coconut
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["1 cup unsalted roasted peanuts", "1 cup chopped pecans", "4 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind)", "2 tablespoons vegetable oil", "1 tablespoon ground coriander", "1 tablespoon ground cumin", "2 teaspoons garam masala, store-bought or homemade, recipe follows", "2 teaspoons kosher salt", "1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)", "3 tablespoons whole cloves", "4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional", "3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)"]
|
["Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.", "Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet.", "Toast for 40 minutes, rotating the baking sheet halfway through for even baking.", "Remove from the oven and allow it to cool.", "If you're taking them to the beach, make little parchment cones and pour some nuts into each one!", "Add the green cardamom seeds, cloves, black cardamom seeds and cinnamon sticks to a spice/coffee grinder and grind until fine.", "Store in an airtight container away from direct sunlight.", "Yield: about 1/2 cup."]
|
www.foodnetwork.com/recipes/aarti-sequeira/newspaper-nuts-indian-spiced-nuts-with-coconut-recipe.html
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Recipes1M
|
["peanuts", "pecans", "shredded coconut", "vegetable oil", "ground coriander", "ground cumin", "garam masala", "kosher salt", "green cardamom pods", "whole cloves", "black cardamom pods", "cinnamon"]
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2,227,115 |
Honey Sriracha Chicken Quinoa Bowl
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["1 cup Dry Quinoa", "2 cups Water Or Chicken Stock", "1/4 cups Organic Coconut Oil", "1 Small Red Onion, Diced", "2 pounds Boneless, Skinless Chicken Breast, Cut Into Bite Size Cubes", "1/4 cups Honey", "1/2 cups Sriracha (or More To Taste)", "1 Tablespoon Lemon Juice", "1 teaspoon Salt", "1 teaspoon Black Pepper", "1/2 cups Chopped Scallions", "1/2 Tablespoons Sesame Seeds (optional)", "Fresh Cilantro For Garnishing (optional)"]
|
["For the quinoa: Put quinoa in a fine mesh strainer.", "Rinse quinoa 2-3 times with cold water.", "In a deep large skillet, combine water or chicken stock and quinoa and bring to a boil.", "Then reduce to a simmer.", "Cook until liquid is absorbed.", "Optional: season with salt.", "Fluff with a fork.", "For the chicken: In a large saucepan melt coconut oil over medium heat.", "Add chopped onion and cook for 3-4 minutes, stirring frequently, until softened.", "Add chicken and cook until browned and cooked, flipping a few times with tongs (it will take around 6-7 minutes to cook).", "Season with salt and pepper.", "Whisk together honey, Sriracha and lemon juice in a bowl.", "Add sauce to the pan with the chicken and cook for about 8 more minutes.", "Chicken should be cooked through and sauce will thicken.", "Season with additional salt and pepper to taste.", "Top with scallions, sesame seeds and fresh cilantro.", "Serve chicken mixture on top of a bed of quinoa.", "Recipe adapted from Family Fresh Cooking."]
|
tastykitchen.com/recipes/main-courses/honey-sriracha-chicken-quinoa-bowl/
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Recipes1M
|
["Quinoa", "Water", "Coconut Oil", "Red Onion", "Chicken", "Honey", "Sriracha", "Lemon Juice", "Salt", "Black Pepper", "Scallions", "Sesame Seeds", "Cilantro"]
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2,227,116 |
Eggs, potatoes and onions
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["8 eggs (beaten)", "2 potatoes (boiled and sliced)", "1 onion (chopped)"]
|
["The ingredients in brackets can be added to taste.", "Preheat the oven to 180C", "Fry the onions until properly glazed.", "You can also fry bacon bits and mushrooms with the onions if you want.", "Peppers can also be added if wished.", "Layer the boiled and sliced potatoes in an oven dish.", "When the onions (and whatever else you have fried up) are ready, add to the potatoes.", "In a bowl beat the eggs with a little bit of milk our water.", "Add salt and pepper to taste.", "Pour the beaten eggs over the potatoes and onions.", "Cook in the oven until the eggs have set."]
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cookpad.com/us/recipes/336374-eggs-potatoes-and-onions
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Recipes1M
|
["eggs", "potatoes", "onion"]
|
2,227,117 |
Turkey-Cheddar Panini
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["2 slices whole grain bread", "1 Tbsp. Miracle Whip made with Olive Oil Spread*", "40 g thinly sliced roasted turkey", "1 Cracker Barrel Medium Cheddar Cheese Slice", "3 thin plum tomato slices", "1 thin red onion slice", "2 tsp. non-hydrogenated margarine"]
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["Heat panini grill.", "Spread 1 bread slice with Miracle Whip; top with turkey, cheese, tomatoes, onion and remaining bread slice.", "Spread outside of sandwich with margarine.", "Grill 4 min.", "or until sandwich is golden brown and cheese is melted."]
|
www.kraftrecipes.com/recipes/turkey-cheddar-panini-150109.aspx
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Recipes1M
|
["bread", "Miracle", "turkey", "Cheddar Cheese", "thin plum", "thin red onion slice", "non-hydrogenated margarine"]
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2,227,118 |
Muffins with Fluffy Egg Salad
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["2 English muffins", "2 Eggs", "1 to 2 leaves Cabbage", "1 tbsp Mayonnaise", "1 tsp Milk (water)", "1 tsp Mustard (Grainy)", "1 Salt", "1 Pepper", "1 tbsp Olive oil"]
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["Here are the ingredients.", "I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.", "Chop the boiled eggs finely.", "Combine with mayonnaise, milk, salt, pepper, and mustard (optional).", "Mix together.", "For the mayonnaise, you should taste and add appropriately.", "Shred the cabbage.", "Sprinkle some salt and microwave for 1.5 minutes at 600W.", "This really makes the cabbage tasty and easier to eat.", "Break the whole English muffins into two with your hands.", "Sprinkle olive oil in the cross-section.", "Spread with the backside of a spoon.", "When the bread is toasted, top with cabbage and egg salad to serve.", "Please give it a try since it's so tasty."]
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cookpad.com/us/recipes/169853-muffins-with-fluffy-egg-salad
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Recipes1M
|
["muffins", "Eggs", "Cabbage", "Mayonnaise", "Milk", "Salt", "Pepper", "Olive oil"]
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2,227,119 |
Squash Blossom Quesadillas
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["Olive oil, for cooking", "1 medium onion, diced", "1 clove garlic, minced", "1 poblano pepper, roasted, peeled, seeded, and diced", "10 individual fresh squash blossoms, or 1 (6-ounce) can", "1/2 cup chicken stock", "3 sprigs fresh epazote, finely chopped", "Salt and freshly ground black pepper", "4 (10-inch) flour tortillas", "1/4 pound queso blanco, grated"]
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["Heat a large saute pan with a little oil and saute the onion, garlic, and the roasted poblano pepper for 5 minutes, until the onions have become translucent.", "Then, add the squash blossoms and deglaze with chicken stock.", "Add the epazote, and cook for another 5 minutes until squash blossoms have wilted.", "Season with salt and pepper, and set aside to cool.", "To compose the quesadilla lay the 2 of the tortillas on a flat surface.", "Distribute the cheese equally on both tortillas.", "Then, spread 1/2 of the squash blossom filling over the cheese.", "Cover with the other tortilla, place on heated griddle on nonstick saute pan with a little oil, and cook for 3 minutes on each side.", "When nice and golden brown on each side and cheese has melted, remove and cut into quarters."]
|
www.foodnetwork.com/recipes/squash-blossom-quesadillas-recipe.html
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Recipes1M
|
["Olive oil", "onion", "clove garlic", "pepper", "blossoms", "chicken stock", "fresh epazote", "Salt", "flour tortillas", "queso blanco"]
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2,227,120 |
Pork Chops Creole
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["4 pork chops", "1 teaspoon salt", "14 teaspoon pepper", "4 slices onions, thin", "4 green pepper rings", "4 tablespoons uncooked rice", "1 (8 ounce) can stewed tomatoes"]
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["In large skillet, over medium heat, brown pork chops.", "Sprinkle salt and pepper on the pork chops.", "Top each chop with 1 onion slice and 1 green pepper ring.", "Remove from pan.", "Drain all grease from pan.", "In skillet, put rice and stewed tomatoes and stir well; lay chops on top of the tomatoes and rice.", "Cover and simmer until rice is done, add small amounts of water if needed."]
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www.food.com/recipe/pork-chops-creole-42546
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Recipes1M
|
["pork chops", "salt", "pepper", "onions", "green pepper", "rice", "tomatoes"]
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2,227,121 |
Tropical Soup
|
["1 large ripe cherimoya", "1 large ripe mango", "1 cup apple juice", "1 cup milk", "1 tablespoon honey", "1 pinch ground cinnamon"]
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["Chill all ingredients for at least an hour before preparing.", "Peel and seed the mango and cut into pieces.", "Put the fruit, apple juice, milk, honey and cinnamon in a blender and puree.", "Pour into serving bowls, add garnish of choice, and serve."]
|
www.food.com/recipe/tropical-soup-38376
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Recipes1M
|
["cherimoya", "mango", "apple juice", "milk", "honey", "ground cinnamon"]
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2,227,122 |
Crispy Crusty Jalapeno Cornbread Sticks
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["1 cup yellow cornmeal", "1/2 cup all-purpose flour", "1 cup (4 ounces) grated sharp Cheddar cheese", "1 jalapeno pepper, cored, seeded, and minced (about 2 tablespoons)", "2 tablespoons sugar", "2 teaspoons baking powder", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon baking soda", "1 1/4 cups well-shaken buttermilk", "4 tablespoons (1/2 stick) unsalted butter, melted", "2 large eggs, lightly beaten"]
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["Preheat the oven to 425F.", "Lightly grease 2 cast-iron corn stick pans and place in the oven to heat while you mix the batter.", "(If you have only one pan, halve the recipe or bake in batches, taking care to preheat the pan again before baking the second batch.", "The batter will be fine left at room temperature while the first batch bakes.)", "Stir together the cornmeal, flour, cheese, jalapeno, sugar, baking powder, salt, black pepper, and baking soda in a large bowl.", "Whisk the buttermilk, butter, and eggs in a separate bowl.", "Add the buttermilk mixture to the flour mixture and stir just to combine.", "Do not overmix; the batter should have a lumpy appearance.", "Remove the pans from the oven and spoon about 2 heaping tablespoons of batter into each mold.", "Return the pans to the oven and bake until the sticks are slightly puffed and golden, about 15 minutes (20 to 25 minutes if using a skillet).", "Remove from the oven and serve warm."]
|
www.epicurious.com/recipes/food/views/crispy-crusty-jalapeno-cornbread-sticks-383646
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Recipes1M
|
["yellow cornmeal", "all-purpose", "Cheddar cheese", "pepper", "sugar", "baking powder", "kosher salt", "freshly ground black pepper", "baking soda", "well-shaken buttermilk", "unsalted butter", "eggs"]
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2,227,123 |
Peppermint-Hot Cocoa in a Jar
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["1/2 cup Rich Milk Chocolate Flavor NESTLE Hot Cocoa Mix", "2 Tbsp. crushed starlight mints", "1 oz. BAKER'S Semi-Sweet Chocolate, chopped", "1/2 cup JET-PUFFED Miniature Marshmallows"]
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["Layer ingredients in clean 1-1/2 cup jar with hinged lid.", "Seal jar, then attach preparation directions.", "To Prepare: Empty contents of jar into 1-qt.", "heatproof pitcher.", "Stir in 2-1/4 cups hot water or hot milk until mix is dissolved.", "Pour into 3 mugs and enjoy!"]
|
www.kraftrecipes.com/recipes/peppermint-hot-cocoa-in-a-jar-129921.aspx
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Recipes1M
|
["Milk Chocolate Flavor", "mints", "Chocolate", "JET-PUFFED Miniature Marshmallows"]
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2,227,124 |
Ceasar New York Strip Steaks
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["4 tbsp creamy Ceasar salad dressing, divided", "1 tsp salt", "2 tsp garlic powder", "1 tsp pepper", "2 New York strip steaks (12 ounces each) *top loin steaks"]
|
["In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper.", "Spoon over both sides of steaks.", "Grill, covered, over medium heat or broil 4 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium 160, well done 170).", "Baste occasionally with remaining salad dressing."]
|
cookpad.com/us/recipes/365413-ceasar-new-york-strip-steaks
|
Recipes1M
|
["salad dressing", "salt", "garlic", "pepper", "New"]
|
2,227,125 |
Red Pesto with sun-dried Tomatoes and Basil
|
["1/2 cups Sun Dried Tomatoes", "2 cloves Garlic", "2 cups Fresh Basil", "1/2 cups Cashew Nuts", "5 Tablespoons Native Olive Oil (use Less If You Use The Oil From The Tomatoes)", "Salt And Pepper, to taste"]
|
["Throw all ingredients into a food processor or use a bowl and hand blender.", "If you dont have any of those tools, try to cut all the ingredients into very small pieces and mix and mash them together using a fork or heavy rolling pin.", "Just pour the mixture into the jar and tada!", "You have your own little jar of lovely red pesto.", "Use it as pizza base, in a wrap, with pasta/zoodles or try in combination with vegetarian quesadillas."]
|
tastykitchen.com/recipes/special-dietary-needs/red-pesto-with-sun-dried-tomatoes-and-basil/
|
Recipes1M
|
["Tomatoes", "Garlic", "Fresh Basil", "Nuts", "Native Olive Oil", "Salt"]
|
2,227,126 |
Pork Fillet With Apple and Leek
|
["800 -1000 g pork fillets (Read note above)", "200 ml hot water", "1 teaspoon instant chicken bouillon granules", "2 leeks, sliced thinly (about 700g)", "3 garlic cloves, crushed", "2 tablespoons brown sugar", "2 tablespoons red wine vinegar", "2 medium green apples (like granny smith about 300g)", "2 tablespoons butter", "1 tablespoon brown sugar, extra", "400 g baby carrots", "350 g frozen broccoli and cauliflower", "1 cup water", "1 teaspoon chicken stock", "3 teaspoons balsamic vinegar", "1 -2 teaspoon cornflour"]
|
["Preheat oven to 200 degrees Celsius.", "Place pork, in an oven proof dish, rub with olive oil, cook pork between 30-45 Min's depending on weight, Pour some of the stock from the leeks over pork about half way through cooking time.", "Mix stock with hot water, pour half the liquid into a pan, add leeks and garlic, cook until leek softens.", "Add sugar and vinegar, cook stirring about 5 Min's or until leek caramelises.", "Add remaining stock, bring to the boil, reduce heat, simmer, uncovered until, liquid reduces by half, about 5 Min's, keep warm.", "Peel, core and halve apples, cut into thick slices.", "Melt butter in a pan, cook apples and extra sugar, stirring, until apple is browned and tender.", "Boil, steam or microwave vegetables until tender.", "Remove pork from pan, cover to keep warm, in a small saucepan add juices from pork, with the extra cup of water, stock and balsamic vinegar, bring to the boil, reduce heat slightly, mix a little water with the cornflour add, stir until mixture thickens.", "(I said 1-2 teaspoons cornflour depending on whether you want a thinner or thicker sauce.", ").", "Slice pork thickly and serve immediately.", "To Serve: Mound vegetables on a plate, arrange sliced pork over veg and top with sweet and sour leek and caramelised apples, drizzle with sauce."]
|
www.food.com/recipe/pork-fillet-with-apple-and-leek-313653
|
Recipes1M
|
["pork", "water", "instant chicken", "leeks", "garlic", "brown sugar", "red wine vinegar", "green apples", "butter", "brown sugar", "baby carrots", "cauliflower", "water", "chicken stock", "balsamic vinegar", "cornflour"]
|
2,227,127 |
Grilled Chutney Mullets(Meen Chuttully)
|
["1 mullet fish", "6 -7 shallots", "12 inch ginger", "1 -2 clove garlic", "1 lemon, juice of", "salt", "2 -3 green chilies", "5 -6 curry leaves", "5 -6 okra", "2 teaspoons cooking oil"]
|
["Grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste.", "Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish.", "Slit open the okras and stuff some of the paste in them.", "Heat a thin layer of oil on the grill.", "Place the fish on the grill with the paste side down (or the skin side up).", "Place the okras on the grill.", "Grill the fish for 5 minutes in this position and for 2 minutes with the skin side down.", "Serve hot with the grilled okras."]
|
www.food.com/recipe/grilled-chutney-mullets-meen-chuttully-81925
|
Recipes1M
|
["mullet", "shallots", "ginger", "garlic", "lemon", "salt", "green chilies", "curry", "okra", "cooking oil"]
|
2,227,128 |
Fricassee of Shellfish
|
["2 tablespoons unsalted butter at room temperature", "1 clove garlic peeled and minced", "2 tablespoons finely chopped Italian parsley", "1/2 shallot peeled and minced", "4 tablespoons white wine", "1 teaspoon kosher salt plus some to taste", "Freshly ground pepper to taste", "2 medium-size fresh tomatoes, coarsely chopped", "1 1/4 pounds mussels", "32 littleneck clams", "32 Manila clams", "1/2 cup heavy cream", "12 shucked oysters Juice of half a lemon", "Juice of half a lemon"]
|
["In a small bowl, cream the butter with the garlic, 2 teaspoons of parsley, the shallot, 2 tablespoons of wine, 1 teaspoon of salt and pepper to taste.", "Set aside.", "Puree the tomatoes in a food processor.", "Pass through a fine sieve or fine screen of a food mill.", "There should be about 1 cup of liquid.", "Just before serving, bring 1 cup of water to a boil in a large stockpot.", "Add the mussels and clams, cover and steam until the shellfish open.", "Meanwhile, in a medium saucepan, bring the tomato liquid to a boil and add the heavy cream and remaining 2 tablespoons of wine.", "Simmer for 4 minutes.", "Whisk in the butter mixture.", "Turn the heat to low and warm the oysters in the sauce.", "Strain the shellfish cooking liquid and add 1 cup to the tomato mixture, discarding the rest.", "Divide the shellfish among 4 large bowls.", "Remove the oysters from the sauce and add them to the bowls.", "Stir the lemon juice into the sauce and season with salt and pepper.", "Pour the sauce over the shellfish and sprinkle the bowls with the remaining parsley.", "Serve immediately."]
|
cooking.nytimes.com/recipes/5405
|
Recipes1M
|
["butter", "clove garlic", "Italian parsley", "shallot", "white wine", "kosher salt", "Freshly ground pepper", "tomatoes", "mussels", "littleneck clams", "Manila clams", "heavy cream", "oysters"]
|
2,227,129 |
My Favorite Dutch Speculaas
|
["1 cup margarine", "1 cup brown sugar", "1 cup white sugar", "1 teaspoon salt", "2 eggs", "1 teaspoon almond extract", "1 teaspoon cinnamon", "12 teaspoon ginger", "12 teaspoon allspice", "12 teaspoon clove", "1 12 teaspoons baking soda", "3 cups flour", "slivered almonds, how ever many you want, I usually put 1/2 cup to 1 cup (optional)"]
|
["Mix All ingrediants together in large mixing bowl.", "Shape into 1\" balls and press onto cookie sheet.", "Bake at 350* for 10-12 minutes."]
|
www.food.com/recipe/my-favorite-dutch-speculaas-217715
|
Recipes1M
|
["margarine", "brown sugar", "white sugar", "salt", "eggs", "almond", "cinnamon", "ginger", "allspice", "clove", "baking soda", "flour", "slivered almonds"]
|
2,227,130 |
Cheesecake Factory's Original Recipe for Pumpkin Pie Filling
|
["1 (9 inch) prepared pie pastry", "34 cup dark brown sugar, firmly packed", "14 cup white sugar", "2 tablespoons flour", "1 tablespoon molasses", "1 12 teaspoons cinnamon", "1 teaspoon ginger", "14 teaspoon nutmeg", "14 teaspoon clove", "14 teaspoon salt", "2 cups canned pumpkin puree", "3 large eggs, lightly beaten", "1 34 cups whipping cream, unwhipped", "whipped cream, for topping sweetened to taste and flavored with", "12 teaspoon vanilla"]
|
["Set oven to 375 degrees (set oven to second-lowest position).", "Prepare a 9-inch glass pie plate.", "Fit the prepared pastry in a 9-inch glass pie plate and flute edges.", "Prick holes in the bottom of the crust then refrigerate for 1 hour.", "Line, weight and bake the shell for 8 minutes (second-lowest rack).", "For the filling; In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt.", "Add in eggs and whipping cream; whisk to combine well.", "Pour the filling into prepared pie plate.", "Place the pie plate on a baking sheet.", "Bake for about 40 minutes or until the filling is set.", "Let cook then serve with whipped cream.", "*NOTE* I also have the original recipe for their pastry if you would like it just message me."]
|
www.food.com/recipe/cheesecake-factorys-original-recipe-for-pumpkin-pie-filling-197181
|
Recipes1M
|
["pastry", "brown sugar", "white sugar", "flour", "molasses", "cinnamon", "ginger", "nutmeg", "clove", "salt", "pumpkin puree", "eggs", "whipping cream", "whipped cream", "vanilla"]
|
2,227,131 |
Classic Hummus
|
["1 clove garlic", "1 can chickpeas", "1/4 tsp. salt", "2 tbsp. lemon juice", "2 tbsp. tahini (sesame paste)", "2 tbsp. olive oil", "2 tbsp. water", "Paprika (optional)"]
|
["Combine garlic, drained and rinsed chickpeas, salt, lemon juice, tahini (sesame paste), olive oil, and water in a food processor and pulse until smooth, scraping the sides of the bowl as necessary.", "Season to taste with salt, olive oil, or paprika, if desired.", "Refrigerate up to 7 days.", "Looking for more healthy recipes?", "Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes."]
|
www.delish.com/recipefinder/classic-hummus-recipe-opr0711
|
Recipes1M
|
["clove garlic", "chickpeas", "salt", "lemon juice", "tahini", "olive oil", "water", "Paprika"]
|
2,227,132 |
Chicken Cord En Bleu
|
["4 large boneless skinless chicken breasts", "8 ounces softened cream cheese", "1 cup swiss cheese, grated", "1 12 cups cubed smoked ham", "3 cups canned frenched fried onions, crushed", "3 eggs", "salt and pepper", "12 cup Dijon mustard", "12 cup mayonnaise", "12 cup heavy cream"]
|
["To make sauce, mix mustard,mayo and heavy cream in a saucepan over medium heat until blended and heated through.", "Set aside.", "Mix together ham, cream cheese, swiss cheese, 1/2 cup crushed french fried onions and salt and pepper to taste.", "Set aside.", "Butterfly each chicken breast.", "Season inside and outside with salt and pepper.", "Fill each chicken breast with 1/4 of cheese mixture and close.", "Beat eggs.", "Coat the outside of each breast with egg, then roll in remaining crushed onions.", "Place on baking sheet.", "bake 20-30 minutes unti cooked through.", "Serve with sauce on side."]
|
www.food.com/recipe/chicken-cord-en-bleu-362193
|
Recipes1M
|
["chicken breasts", "cream cheese", "swiss cheese", "ham", "onions", "eggs", "salt", "mustard", "mayonnaise", "heavy cream"]
|
2,227,133 |
Festival Shrimp
|
["1 fresh pineapple", "1 large tomatoes, cut into quarters", "1 medium onion, cut into quarters", "1 (4 ounce) jar pimientos", "14 cup canned diced green chilis", "2 tablespoons lime juice", "1 12 teaspoons ground coriander", "1 teaspoon garlic salt", "1 teaspoon sugar", "14 cup margarine", "1 lb medium shrimp, cooked and shelled", "1 tablespoon chopped fresh parsley or 1 tablespoon chopped fresh cilantro", "hot cooked rice"]
|
["Twist crown from pineapple.", "Cut pineapple lengthwise into quarters.", "Remove fruit from shell with curved knife.", "Trim off core and cut fruit into chunks.", "Set aside.", "In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.", "Process until pureed.", "In large skillet, melt margarine.", "Add pureed sauce and simmer 5 minutes.", "Stir in shrimp, pineapple and cilantro.", "Cook just until heated through.", "Serve immediately over hot rice."]
|
www.food.com/recipe/festival-shrimp-317951
|
Recipes1M
|
["pineapple", "tomatoes", "onion", "pimientos", "green chilis", "lime juice", "ground coriander", "garlic salt", "sugar", "margarine", "shrimp", "parsley", "rice"]
|
2,227,134 |
Easy Ribs with Sriracha Barbecue Sauce
|
["2 lb. pork spareribs", "1 tsp. each garlic powder and onion powder", "1/2 tsp. each Italian seasoning and ground black peppercorns", "1/2 cup BULL'S-EYE Original Barbecue Sauce", "2 Tbsp. brown sugar", "2 Tbsp. soy sauce", "1 tsp. Sriracha sauce (hot chili sauce)"]
|
["Heat oven to 350F.", "Place ribs in single layer on large sheet heavy-duty foil.", "Combine garlic powder, onion powder, Italian seasoning and pepper.", "Rub spice mixture evenly onto both sides of ribs.", "Bring up foil sides, double fold top and ends to seal packet.", "Bake 1 hour.", "Meanwhile, mix remaining ingredients and heat grill to medium heat.", "Remove ribs from foil; discard foil.", "Transfer ribs to grill; brush with half the sauce mixture.", "Grill 10 min., turning and brushing occasionally with remaining sauce mixture."]
|
www.kraftrecipes.com/recipes/easy-ribs-sriracha-barbecue-sauce-186590.aspx
|
Recipes1M
|
["pork spareribs", "garlic", "ground black", "Barbecue Sauce", "brown sugar", "soy sauce", "Sriracha sauce"]
|
2,227,135 |
Taco Spiced Lentils
|
["1- 1/2 cup Dry French Green Lentils, Rinsed", "4 cups Water, For The Lentils", "1- 1/2 teaspoon Kosher Salt", "1 Tablespoon Vegetable Oil", "3/4 cups Finely Chopped Red Onion", "1 Tablespoon Minced Garlic Or More To Taste", "1 Tablespoon Tomato Paste", "1 Tablespoon Chili Powder", "1/2 Tablespoons Ground Cumin", "1/2 teaspoons Dried Oregano", "1/4 teaspoons Cayenne Pepper", "2 whole Chipotle Peppers In Adobo Sauce, From A Can, Seeded And Minced (Half This Amount For Less Spice)", "1- 1/2 cup Water (for The Sauce)", "1 whole Lime, Juiced"]
|
["You can prepare the other ingredients while the lentils cook.", "To cook the lentils, combine lentils, water and 1/3 of the salt in a medium saucepan.", "Bring to a boil, stir and reduce heat to a simmer.", "Cook for 20 minutes, uncovered, stirring occasionally, until lentils are tender but not falling apart (its more difficult to overcook French green lentils than other varieties, so the timing is forgiving).", "Drain and rinse.", "Set aside.", "In a large skillet, heat oil over medium high.", "Add onions and cook about 5 minutes, until softened and starting to brown.", "Reduce heat to medium low, then add garlic, tomato paste, spices and chipotle peppers.", "Stir constantly for 2 minutes, until spices are very fragrant.", "Pour in the remaining water, scraping browned spices from the bottom of the pan, then add cooked lentils.", "Increase heat to medium high and use a wooden spoon to break up remaining chunks of tomato paste.", "Bring to a rapid simmer, then reduce heat and continue to simmer 20 minutes, until almost all the liquid is evaporated.", "Remove from heat and let it stand 5 minutes.", "Stir in the lime juice, then taste and season with salt as needed (I used about 1 teaspoon more).", "Serve warm over taco salads, in tacos or enchiladas, or alone with some sour cream.", "Will keep about a week in the refrigerator."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/taco-spiced-lentils/
|
Recipes1M
|
["Water", "Kosher Salt", "Vegetable Oil", "Red Onion", "Garlic", "Tomato Paste", "Chili Powder", "Ground Cumin", "Oregano", "Cayenne Pepper", "Peppers", "Water"]
|
2,227,136 |
No-Egg Caesar Dressing (Rachael Ray's)
|
["1 clove garlic, finely chopped", "1 lemon, juice of", "1 teaspoon hot sauce (Tabasco)", "1 teaspoon Worcestershire sauce", "1 teaspoon Dijon mustard", "13 cup extra virgin olive oil", "12 cup shredded parmesan cheese", "salt", "coarse black pepper"]
|
["Mix everything in blender.", "enjoy."]
|
www.food.com/recipe/no-egg-caesar-dressing-rachael-rays-105760
|
Recipes1M
|
["clove garlic", "lemon", "hot sauce", "Worcestershire sauce", "mustard", "extra virgin olive oil", "parmesan cheese", "salt", "black pepper"]
|
2,227,137 |
Baker's Icing
|
["2 lbs powdered sugar", "12 teaspoon almond extract", "12 teaspoon salt", "1 14 teaspoons white vanilla", "1 12 cups Crisco shortening", "7 tablespoons water (added one at a time)"]
|
["Beat all ingredients for 10 minutes on high, then 5 minutes on low.", "Add water one T at a time until desired consistency.", "Icing can be kept in an airtight container for 6-8 weeks at room temperature."]
|
www.food.com/recipe/bakers-icing-494603
|
Recipes1M
|
["powdered sugar", "almond", "salt", "white vanilla", "shortening", "water"]
|
2,227,138 |
Homemade Chana Dhal Vada
|
["3-58 ounces, weight Chana Dhal Or Masoor Dhal", "38 ounces, weight Onion, finely chopped", "1 Tablespoon Chilies Dried Finely Chopped Or Chili Powder", "1 teaspoon Masala Powder", "1/2 teaspoons Salt, Or To Taste", "2 Tablespoons Curry Leaves Finely Chopped", "1/2 teaspoons Ginger, Finely Chopped", "1/2 teaspoons Baking Powder", "1/2 Tablespoons Flour, All Purpose", "2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Vegetable Oil, For Frying"]
|
["Soak chana dhal or masoor dhal in water for 6 hours.", "Dont use too much water maybe around 500 ml of water when you soak it.", "Then once soaked, grind the dhal into a thick and fine paste adding very little water you can add around 2 Tablespoons of water so that you get a very thick paste.", "Add the following to a mixing bowl and mix well: dhal, onion, dry chilies, masala powder, salt, curry leaves, ginger, baking powder, and flour.", "Once its completely mixed, let it rest for 10 minutes.", "Start heating your oil.", "Dip your hand in water, then take a small ball of batter in your palm and flatten it.", "Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.", "Serve with chutney or tomato sauce."]
|
tastykitchen.com/recipes/appetizers-and-snacks/homemade-chana-dhal-vada/
|
Recipes1M
|
["Masoor Dhal", "weight Onion", "Chilies", "Masala", "Salt", "Curry", "Ginger", "Baking Powder", "Flour", "Vegetable Oil"]
|
2,227,139 |
Wild Mushroom Tart with Gruyere, Young Onions, and Herb Salad
|
["1 sheet frozen all-butter puff pastry", "2 extra-large egg yolks", "1 1/4 pounds wild mushrooms, cleaned", "5 tablespoons extra-virgin olive oil", "2 tablespoons unsalted butter", "1 1/2 cups sliced young onions, plus a 1/4 cup diagonally sliced young onion tops", "1 teaspoon thyme leaves", "1/2 cup whole milk ricotta, drained if wet", "1/4 cup creme fraiche", "1/4 pound Gruyere, thinly sliced", "1/2 cup flat-leaf parsley leaves", "1/4 cup tarragon leaves", "1/4 cup chervil sprigs", "1/4 cup 1/2-inch-snipped chives", "A drizzle of super-good extra-virgin olive oil", "1/2 lemon, for juicing", "Kosher salt and freshly ground black pepper"]
|
["Preheat the oven to 400F.", "Defrost the puff pastry slightly and unroll it onto a parchment-lined baking sheet.", "Use a paring knife to score a 1/4-inch border around the edge of the pastry.", "Make an egg wash by whisking 1 egg yolk with 1/4 teaspoon water, and brush the egg wash along the border.", "(You will not need all of the egg wash.) Return the puff pastry to the freezer until youre ready to use it.", "If the mushrooms are big, tear them into large bite-sized pieces.", "(Not too small, as they will shrink when theyre cooked.)", "Heat a large saute pan over high heat for 2 minutes.", "Swirl in 2 tablespoons olive oil and wait 1 minute.", "Add 1 tablespoon butter, and when it foams, scatter half the mushrooms into the pan.", "Season with 1/2 teaspoon salt and a healthy pinch of pepper.", "Saute the mushrooms about 5 minutes, stirring occasionally, until they are tender and a little crispy.", "(The cooking time will depend on the particular mushrooms you use.)", "Transfer the cooked mushrooms to a baking sheet, and repeat with the second half of the mushrooms.", "When the second batch of mushrooms are just cooked, reduce the heat to low and toss in the spring onions, thyme, and 1/2 teaspoon salt.", "Stir gently 1 to 2 minutes, until the onions are just wilted.", "Stir in the onion tops.", "Transfer to the baking sheet, and stir to combine with the first batch of mushrooms.", "Place the ricotta, remaining egg yolk, and remaining tablespoon olive oil in the bowl of a food processor.", "Puree until smooth, and remove to a mixing bowl.", "Gently fold in the creme fraiche, and season with a healthy pinch of salt and a few grindings of black pepper.", "Spread the ricotta mixture on the puff pastry within the scored border.", "Place the Gruyere over the ricotta.", "Arrange the mushrooms and spring onions on top.", "If you arent ready to bake it yet, cover the tart with plastic and chill.", "Bake the tart 20 to 25 minutes, rotating the baking sheet after 10 minutes, until the cheese is bubbling and the crust is golden brown.", "Lift the crust to peek underneath the tart to make sure the crust is really cooked through.", "(If you underbake the tart, it will be soggy.)", "Toss the herbs in a small bowl with salt, pepper, a drizzle of super-good olive oil, and a squeeze of lemon juice.", "Let the tart cool a few minutes, and serve it on a cutting board at the table.", "Serve the herb salad on the side in a small bowl or scatter it over the tart.", "Assemble the tart in the morning, cover, and refrigerate.", "Bake just before youre ready to serve."]
|
www.epicurious.com/recipes/food/views/wild-mushroom-tart-with-gruyere-young-onions-and-herb-salad-391050
|
Recipes1M
|
["butter", "egg yolks", "wild mushrooms", "extra-virgin olive oil", "unsalted butter", "young onions", "thyme", "milk ricotta", "creme fraiche", "Gruyere", "flat-leaf parsley", "tarragon leaves", "chervil sprigs", "chives", "extra-virgin olive oil", "lemon", "Kosher salt"]
|
2,227,140 |
Sparkling Champagne Punch
|
["2 cups boiling water", "1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin*", "2 cups cold orange juice", "3 cups cold ginger ale", "1 bottle (750ml) cold champagne", "ice cubes"]
|
["Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.", "Stir in cold orange juice.", "Cool to room temperature.", "Just before serving, pour into punch bowl.", "Add cold ginger ale, cold champagne and ice cubes."]
|
www.kraftrecipes.com/recipes/sparkling-champagne-punch-55185.aspx
|
Recipes1M
|
["boiling water", "orange juice", "cold ginger", "cold champagne"]
|
2,227,141 |
Onion Bhaji
|
["2 onions", "1 egg, beaten", "2 tbsp. cilantro, chopped", "1 cup cold water, approximately", "1/2 tsp. ground cumin", "1 dash cayenne", "1-1/2 cup chickpea flour", "3/4 cup all-purpose flour with", "3/4 cup whole wheat flour"]
|
["Cut onion in half and slice about 1/4-inch thick.", "Beat together egg, flour and enough water to make a batter as thick as whipping cream.", "Beat in spices.", "Let rest 15 minutes.", "Stir onions into mixture and let sit 5 minutes.", "Heat about 1-inch oil in skillet on high heat.", "When very hot, drop a small mound of onion rings into oil.", "Press down slightly with spatula.", "Fry on one side until crisp and brown; turn over and fry second side.", "Remove bhajis as they cook.", "Keep warm in 200F.", "oven.", "Pile on platter with mango chutney."]
|
www.foodgeeks.com/recipes/3714
|
Recipes1M
|
["onions", "egg", "cilantro", "cold water", "ground cumin", "cayenne", "chickpea flour", "flour", "whole wheat flour"]
|
2,227,142 |
Eggplant-Macaroni Bake
|
["6 ounces pasta, elbow macaroni", "2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated", "2 tablespoons scallions, spring or green onions minced", "1/4 teaspoon black pepper", "2 cups eggplant sliced", "2 each tomatoes sliced", "1/2 teaspoon basil", "3 ounces cheddar cheese shredded", "1/4 teaspoon paprika"]
|
["In a large pot of boiling water, cook macaroni 8 to 10 minutes, just until tender.", "Drain, and reserve 1/4 cup of the cooking liquid.", "Place cooking liquid in a large bowl, stir in Parmesan cheese, scallions, oil, and pepper.", "Add macaroni, toss well to mix.", "Set aside.", "Spray large nonstick skillet with spray.", "Add eggplant; cook 2 to 3 minutes on each side, until tender.", "Preheat oven to 400F (200C).", "Spray an 8 inch square pan with nonstick spray.", "Layer half the tomatoes and eggplant in pan; sprinkle with basil.", "Spread macaroni on top; layer remaining tomato and eggplant over macaroni.", "Sprinkle with cheddar cheese and paprika.", "Bake 20 to 25 min., until bubbly."]
|
recipeland.com/recipe/v/eggplant-macaroni-bake-41356
|
Recipes1M
|
["pasta", "parmesan", "scallions", "black pepper", "tomatoes", "basil", "cheddar cheese", "paprika"]
|
2,227,143 |
Raspberry & Lemon Spring / Easter Cake
|
["300 g caster sugar", "350 g butter, softened", "2 teaspoons almond essence", "6 medium eggs, beaten", "150 g ground almonds", "300 g self raising flour", "4 lemons, zest of, grated (optional)", "150 g icing sugar", "4 tablespoons lemon juice", "300 ml double cream", "150 g lemon curd", "200 raspberries", "300 g royal icing sugar", "3 tablespoons lemon juice", "yellow food coloring", "mini chocolate egg (optional)", "fresh edible flower (optional)", "raspberries (optional)", "strawberry (optional)", "rose petal (optional)"]
|
["Preheat the oven to 180C/350F Grease & flour two 20cm / 8\" cake tins.", "Beat the sugar, butter & almond extract until pale & fluffy.", "Gradually the egg, then fold in the ground almonds, flour, lemon zest & juice.", "Spoon into the tins, smooth the top & bakes for 30 minutes or until a skewer comes out clean when inserted into the centre of the cake.", "Make a drizzle by mixing the icing sugar& lemon juice together.", "When the cake comes out of the oven, turn out onto a cooling rack set over a plate.", "Prick the cakes all over with a skewer & drizzle the syrup over.", "Set aside to cool/.", "Whip the cream & fold in the lemon curd.", "Set one cake on a plate, level the top if necessary & spoon the filling over the top.", "Sprinkle with the raspeberries & set the other cake on the top.", "Set aside.", "To make the icing, mix the lemon juice & icing sugar to make a spoonable thick paste.", "Use a few drops of colouring to get a nice pastel yellow colour & spoon evenly all over the top of the cake & round the sides.", "Run a pallet knife round the sides to neaten them up & make sure the icing is evenly distributed.", "Top with your choice of decorations - chocolate mini eggs, fresh fruit, flowers etc."]
|
www.food.com/recipe/raspberry-lemon-spring-easter-cake-293401
|
Recipes1M
|
["caster sugar", "butter", "almond essence", "eggs", "ground almonds", "flour", "lemons", "icing sugar", "lemon juice", "cream", "lemon curd", "raspberries", "royal icing sugar", "lemon juice", "yellow food coloring", "chocolate egg", "edible flower", "raspberries", "strawberry"]
|
2,227,144 |
Dump cake
|
["1 can crushed pineapple", "1 can cherry pie filling", "1 box yellow cake Mix", "1 1/2 stick butter"]
|
["preheat oven to 350", "take the 1/2 stick of butter and grease the pan", "evenly dump the cherry pie filling, then the can of crushed pineapple", "pour the DRY cake mix evenly over the pineapple", "take the remaining butter and cut into thin strips and place on top of the cake mix.", "you wanna try to cover as much of the cake mix as possible.", "bake for 20-25 mins", "you will know its done when the top has a dark golden brown tent and juice bubbling up to the top"]
|
cookpad.com/us/recipes/356355-dump-cake
|
Recipes1M
|
["pineapple", "cherry pie filling", "yellow cake Mix", "butter"]
|
2,227,145 |
Thai Mussel Soup
|
["2 cups white wine", "2 tablespoons lemon juice", "1 small onions chop", "1 each bay leaves", "2 tablespoons garlic hop", "8 sprigs cilantro", "2 pounds mussels medium, clean", "4 ounces vermicelli pasta rice noodles", "2 tablespoons vegetable oil", "2 small serrano chiles crushed lightly", "1 tablespoon lime zest grate", "1 tablespoon garlic chop", "1 tablespoon ginger root mince", "2 cups bok choy chop", "8 each scallions, spring or green onions slice thin, seperate", "2 cups clam juice", "1 cup water", "2 tablespoons lime juice", "2 tablespoons fish sauce", "1 tablespoon soy sauce, tamari", "1 teaspoon sugar", "2 tablespoons cilantro chop"]
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["In large pot with lid, combine wine, lemon juice, onion, celery, bay leaf, garlic and cilantro sprigs.", "Boil, add mussels, cover and steam til they open, 3 to 4 minutes.", "(Don't overcook; they get a second cooking late)", "Remove mussels with slotted spoon and cool.", "Strain liquid through srainer lined with several layers of cheesecloth.", "Should be 3 cups.", "Break up noodles, cover with hot water and soak, 10-15minutes.", "In heavy pot, heat oil.", "Add crushed chilies, zest, remaining garlic and ginger.", "Saute til tender, 1-2minutes; don't let ingredients brown.", "Add bok chou and white parts of scallion and cook another 3 to 4 minutes, stir occasionally.", "Add clam juice, water, lime juice, fish sauce, soy sauce, sugar and strained mussel broth.", "Bring to simmer.", "While heating, remove mussels from shells ( reserve any juice), strain and add liquid to soup; add mussels.", "Simmer another 2 to 3 minutes, garnish with cilantro and scallion greens."]
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recipeland.com/recipe/v/thai-mussel-soup-32513
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Recipes1M
|
["white wine", "lemon juice", "onions", "bay leaves", "garlic", "cilantro", "mussels", "vermicelli pasta rice", "vegetable oil", "serrano chiles", "lime zest grate", "garlic", "ginger root", "bok choy", "scallions", "clam juice", "water", "lime juice", "fish sauce", "soy sauce", "sugar", "cilantro chop"]
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2,227,146 |
Egg Dumplings In Chicken Broth Recipe
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["2 lg. cans chicken broth", "6 Large eggs", "1 teaspoon salt", "2 c. flour", "1/2 stick butter, melted and cooled", "Healthy pinch of nutmeg"]
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["Heat broth to boil.", "While broth is heating, beat Large eggs with fork, add in salt and heat a few seconds.", "Add in 1/2 c. flour and nutmeg and continue beating, always using a fork.", "Add in cooled butter and mix till smooth.", "Gradually add in the remaining flour, mixing well after each addition.", "Drop by 1/2 teaspoonful into boiling broth.", "When they all pop to the top of the broth, cover and simmer 15 min.", "Yields about 50 dumplings."]
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cookeatshare.com/recipes/egg-dumplings-in-chicken-broth-34218
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Recipes1M
|
["chicken broth", "eggs", "salt", "flour", "butter", "nutmeg"]
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2,227,147 |
Chinese Salad
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["1 head cabbage, Napa, sliced thin", "1 bunch scallion, sliced thin", "2 (3 ounce) packagesramen soup noodles", "8 ounces almonds, sliced thin", "14 cup sesame seeds", "3 tablespoons butter", "34 cup vegetable oil", "14 cup cider vinegar", "12 cup sugar", "2 tablespoons soy sauce"]
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["Break up noodles in package before opening.discard seasoning.", "Brown noodles, almonds and sesame seeds in butter over medium high heat.", "Stir constantly'.", "Combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil.", "Do not stir.", "Let cool and refridgerate.", "Put cabbage and scallions in large salad bowl and springle the noodle mixture inches.", "Toss with dressing right before serving.", "."]
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www.food.com/recipe/chinese-salad-429673
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Recipes1M
|
["cabbage", "scallion", "packagesramen soup noodles", "almonds", "sesame seeds", "butter", "vegetable oil", "cider vinegar", "sugar", "soy sauce"]
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2,227,148 |
Sardinian Mixed Grill
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["12 ounces sweet Italian sausage links", "12 ounces hot Italian sausage links", "1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks", "1 pound medium shrimp, shelled and deveined", "1/3 cup fresh lemon juice", "1/2 cup olive oil", "2 cloves garlic, minced", "1 tablespoon dried oregano", "Salt and freshly ground black pepper to taste"]
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["Place the sweet and hot Italian sausages together in a large skillet and cover with water.", "Bring to a boil, then simmer over medium heat until the sausages are no longer pink, 8 to 10 minutes.", "Drain the sausages and cut into 3/4-inch slices.", "Thread 2 each chicken chunks, sausage, and shrimp alternately on each of 16 to 18 bamboo skewers.", "Arrange in a single layer in a large shallow glass dish.", "In a small bowl whisk together the lemon juice, olive oil, garlic, and oregano.", "Season with salt and pepper.", "Pour the marinade over the skewers and let marinate at room temperature, turning occasionally, 45 minutes.", "Meanwhile prepare the fireplace or grill for cooking.", "Grill the skewers 4 inches above the hot coals, basting occasionally and turning once, until the meat and shrimp are browned on the outside and just cooked through inside, 6 to 8 minutes.", "Serve hot as an appetizer or light dinner."]
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www.cookstr.com/recipes/sardinian-mixed-grill
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Recipes1M
|
["sweet Italian sausage", "chicken breasts", "shrimp", "lemon juice", "olive oil", "garlic", "oregano", "Salt"]
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2,227,149 |
Shells with Tomato & Basil
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["1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner", "1 medium tomato, chopped", "2 Tbsp. julienne-cut fresh basil leaves", "1/2 tsp. garlic powder"]
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["Prepare Dinner as directed on package.", "Stir in remaining ingredients.", "Cook on low heat until heated through, stirring frequently."]
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www.kraftrecipes.com/recipes/shells-tomato-basil-55482.aspx
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Recipes1M
|
["tomato", "julienne-cut fresh basil leaves", "garlic powder"]
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2,227,150 |
Aunt Baby's Iceberg Health Salad With Roasted Butternut
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["12 lb butternut squash, cut into fingers and roasted (see instructions)", "3 cups iceberg lettuce, finely shredded", "5 ounces cucumbers (roughly!)", "2 ounces feta cheese (usually one wheel)", "1 cup grape tomatoes (known as small plum tomatoes in S A)", "2 ounces green onions (spring onions, use as much as you like)", "12 cup walnuts (or pecans)", "13 cup olive oil", "2 tablespoons brown sugar", "2 tablespoons apple cider vinegar", "2 teaspoons Dijon mustard (or any smooth mustard)", "1 teaspoon salt (more, if using sea salt flakes)"]
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["Roast the butternut fingers: Set oven at 350 deg F/180 deg Celsius.", "Mix the olive oil, sugar, vinegar, mustard and salt with a whisk, until it emulsifies, in other words, it forms a thickened mixture.", "It's best to whisk until at least some of the sugar melts.", "Use a nonstick oven tin, or spray with nonstick spray.", "Place butternut fingers in one layer on tin, then with a small spoon dribble the mixture over them and shake, or lift over and over with a spatula so all these fries are covered in some of the dressing.", "Roast 20 - 25 minutes, until some of the fingers just begin to turn brown or dark at the edges: do not burn.", "(Do ahead, cool, cover and keep in fridge).", "Prepare the rest of the veggies.", "Wash the little tomatoes, pat dry the feta cheese, wash and slice the green onions and slice and chop the cucumber.", "I also like to heat the nuts in a pan to crisp them, but watch out, they burn easily.", "Slice the iceberg, then add the rest of the ingredients as you like.", "Don't toss the salad because you don't want to break up the roasted butternut fingers.", "Use roomy dessert bowls for this salad, and let everyone drizzle vinaigrette over the salad, to taste.", "Have a pepper mill ready for those who want pepper."]
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www.food.com/recipe/aunt-babys-iceberg-health-salad-with-roasted-butternut-258924
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Recipes1M
|
["butternut squash", "iceberg lettuce", "cucumbers", "feta cheese", "grape tomatoes", "green onions", "walnuts", "olive oil", "brown sugar", "apple cider vinegar", "mustard", "salt"]
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2,227,151 |
Beef and Black Bean Chili
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["1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 cloves garlic, minced", "1 Tbsp. chili powder", "1/2 tsp. ground cumin", "2 cans (15-1/2 oz. each) black beans, undrained", "2 cans (14-1/2 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09", "saltine crackers"]
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["Brown meat with onions and garlic in Dutch oven or large deep skillet on medium-high heat, stirring occasionally; drain.", "Stir in chili powder and cumin; cook 1 min.", "Add beans and tomatoes; mix well.", "Bring to boil; cover.", "Simmer on low heat 20 min., stirring occasionally.", "Serve with crackers."]
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www.kraftrecipes.com/recipes/beef-black-bean-chili-154674.aspx
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Recipes1M
|
["lean ground beef", "onions", "garlic", "chili powder", "ground cumin", "black beans", "tomatoes", "crackers"]
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2,227,152 |
Avocado and Pasta Salad With Cilantro
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["3 14 cups fish stock or 3 14 cups vegetable stock", "1 14 cups pasta shells or 1 14 cups bow tie pasta", "4 stalks celery, finely chopped", "2 avocados, chopped", "1 garlic clove, peeled and chopped", "1 tablespoon finely chopped fresh cilantro, plus some whole leaves for garnish", "1 cup grated aged cheddar cheese", "23 cup extra virgin olive oil", "1 tablespoon cider vinegar", "2 tablespoons lemon juice", "1 grated lemon, rind of", "1 teaspoon French mustard", "1 tablespoon chopped fresh cilantro", "salt and pepper"]
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["Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked.", "Drain and cool under cold running water.", "Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta.", "Sprinkle with the grated cheese.", "To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped.", "Pour over the salad and toss before serving.", "Garnish with cilantro."]
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www.food.com/recipe/avocado-and-pasta-salad-with-cilantro-324936
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Recipes1M
|
["fish stock", "pasta shells", "stalks celery", "avocados", "garlic", "fresh cilantro", "grated aged", "extra virgin olive oil", "cider vinegar", "lemon juice", "lemon", "fresh cilantro", "salt"]
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2,227,153 |
Cranberry Scones
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["200 grams Cake flour", "1 tsp Baking powder", "40 grams Sugar", "1 dash Salt", "125 ml Heavy cream", "1 Egg", "1 Dried cranberries"]
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["Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.", "Add the heavy cream, egg, and dried cranberries, and mix together.", "Dust the counter with a generous amount of flour, and roll the dough into a ball.", "Rotate, and then fold several times while flipping, then make into 2 cm thick.", "Either cut out a shape with a cookie cutter or cut with a knife.", "Leave the edges as is so that nice layers will appear.", "Do not fix the shape.", "Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190C.", "When lightly browned, they are done.", "When finished baking, put on a rack to let them cool.", "You can eat as is.", "Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.", "Enjoy with delicious tea."]
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cookpad.com/us/recipes/143554-cranberry-scones
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Recipes1M
|
["flour", "Baking powder", "Sugar", "Salt", "cream", "Egg", "cranberries"]
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2,227,154 |
Three-Step Pineapple Casserole
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["1 (20 ounce) can pineapple chunks, drained", "1 cup sugar", "6 tablespoons flour", "1 12 cups shredded cheddar cheese", "36 crushed round buttery crackers", "12 cup margarine, melted"]
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["Combine sugar and flour in a medium bowl, and set aside.", "Butter a 9x13 inch baking dish and layer in the following order: pineapple, sugar/flour mixture, shredded cheese, and cracker crumbs.", "Drizzle melted margarine over top.", "Bake uncovered at 350 degrees for 25 minutes, or until bubbly."]
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www.food.com/recipe/three-step-pineapple-casserole-323155
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Recipes1M
|
["pineapple", "sugar", "flour", "cheddar cheese", "crackers", "margarine"]
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2,227,155 |
Chipped Beef & Artichokes Recipe
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["3 tbsp. butter", "1 jar or possibly pkg. chipped beef", "3 tbsp. flour", "2 c. lowfat milk", "Pepper to taste", "3/4 carton lowfat sour cream", "1 can artichoke hearts"]
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["Prepare chipped beef with flour, lowfat milk, butter and pepper.", "Add in lowfat sour cream and artichoke hearts.", "Heat till warm, don't boil.", "Serve over toast."]
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cookeatshare.com/recipes/chipped-beef-artichokes-26288
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Recipes1M
|
["butter", "chipped beef", "flour", "milk", "Pepper", "sour cream", "hearts"]
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2,227,156 |
Avocado, Tomato and Cheese Toast
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["2 slices bread, thickly sliced", "1 avocado, sliced", "1 tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09", "1 tablespoon KRAFT Easy Cheese Cream Cheese Spread"]
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["Toast bread under a hot grill until golden.", "Top with avocado and tomato slices.", "Drizzle with warm cream cheese spread."]
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www.kraftrecipes.com/recipes/avocado-tomato-cheese-toast-103910.aspx
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Recipes1M
|
["bread", "avocado", "tomato", "Easy Cheese Cream Cheese"]
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2,227,157 |
Black Bean Sopes
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["1 (18-ounce) package prepared polenta", "2 tablespoons canola oil", "1 (15-ounce) can black beans, rinsed and drained", "1 1/4 cups jarred salsa", "1 tablespoon plus 2 teaspoons hot sauce", "1/2 cup sour cream", "1 tablespoon lime juice", "1 cup shredded lettuce"]
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["Slice the polenta in half crosswise.", "Then slice each half into 6 rounds, about 1/2-inch thick, so that you have 12 rounds total.", "Heat the canola oil in a large nonstick skillet over medium-high heat.", "Gently slide each polenta round into the hot oil using a spatula.", "If your pan is not large enough then fry 6 at a time.", "Fry until golden brown and cooked through, about 5 minutes per side.", "Remove from the oil and drain on a paper towel-lined sheet tray.", "In a medium bowl, combine the beans, salsa and the 2 teaspoons hot sauce.", "Mash the beans with a fork or potato masher.", "In a small bowl, combine the sour cream, remaining 1 tablespoon hot sauce and the lime juice and mix until well blended.", "Build the sopes by spreading about 2 tablespoons mashed black beans on top of a fried polenta round.", "Top with a small amount of shredded lettuce and about 1 tablespoon of the salsa and drizzle with some of the sour cream mixture."]
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www.foodnetwork.com/recipes/sandra-lee/black-bean-sopes-recipe.html
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Recipes1M
|
["polenta", "canola oil", "black beans", "salsa", "hot sauce", "sour cream", "lime juice", "shredded lettuce"]
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2,227,158 |
Nutty Caramel Apple Dip
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["1 (8 ounce) package cream cheese, softened", "12 cup applesauce", "14 cup light brown sugar, firmly packed", "12 teaspoon vanilla extract", "12 cup salted peanuts, chopped", "3 apples, cored and sliced"]
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["Combine the cream cheese, applesauce, brown sugar, and vanilla in a large bowl and beat well using a mixer.", "Stir in the peanuts.", "Serve with apple slices.", "Refrigerate any left-overs."]
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www.food.com/recipe/nutty-caramel-apple-dip-469756
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Recipes1M
|
["cream cheese", "applesauce", "light brown sugar", "vanilla", "peanuts", "apples"]
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2,227,159 |
Spring Vegetable Bagna Cauda
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["2 small heads fennel", "6 tiny artichokes", "4 small carrots", "1 small cauliflower", "1 Belgian endive", "2 small heads radicchio (or radicchio di Treviso)", "8 small asparagus spears", "1 bunch baby turnips", "1 bunch multicolored radishes", "1 bunch spring onions", "Handful peeled fava beans", "Sea salt", "10 to 12 salt-packed anchovies", "6 cloves", "Salt and pepper", "2 cups extra-virgin olive oil", "8 tablespoons (1 stick) unsalted butter", "A few drops red wine vinegar", "Lemon zest, optional"]
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["Wash the vegetables in a large bowl of cold water and blot dry.", "Trim the fennel of any stringy layers, and slice thinly crosswise.", "Peel the outer leaves of the artichokes to reveal the pale green hearts, and slice into thin wedges.", "Peel the carrots and slice lengthwise.", "Cut the cauliflower into thin slices, or break it up into small florets.", "Separate the leaves of the Belgian endive and radicchio or Treviso.", "Snap off and discard the tough bottom ends of the asparagus and slice the spears into quarters lengthwise.", "Cut the turnips and radishes into quarters, leaving the tops attached, or leave whole if they are small.", "Clean the spring onions and slice in half lengthwise.", "Sprinkle everything lightly with sea salt and arrange the vegetables on a platter, tossing them together to create a colorful display.", "Scatter the fava beans over the top.", "Rinse and fillet the anchovies.", "In a mortar, pound the garlic to a paste with a little salt and pepper.", "Add the anchovies and pound until roughly mashed.", "Warm the olive oil and butter over medium-low heat.", "Add half the anchovy mixture, the red wine vinegar, and lemon zest, and gently simmer for 2 minutes.", "Stir in the remaining anchovy mixture, taste for salt and pepper, and transfer the sauce to a warmed bowl or individual ramekins."]
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www.foodnetwork.com/recipes/spring-vegetable-bagna-cauda-recipe.html
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Recipes1M
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["fennel", "artichokes", "carrots", "cauliflower", "endive", "radicchio", "baby turnips", "radishes", "spring onions", "Handful", "salt", "salt", "cloves", "Salt", "extra-virgin olive oil", "butter", "red wine vinegar", "Lemon zest"]
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2,227,160 |
Roasted Double Rack of Pork with Morel Mushroom Sauce Recipe
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["3 large garlic cloves", "2 shallots, quartered", "3 tablespoons olive oil", "2 tablespoons chopped fresh sage", "2 tablespoons chopped fresh rosemary", "2 tablespoons coarse kosher salt", "1 tablespoon ground black pepper", "2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off"]
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["Chop garlic and quartered shallots in mini processor.", "Scrape down bowl.", "Add next 5 ingredients; blend until paste forms.", "Arrange roasts, bone side down, on work surface.", "Make 6 to 8 shallow slits in fat on each.", "Rub some of herb paste into slits.", "Rub remaining herb paste all over roasts.", "Stand roasts in large roasting pan, bone sides facing each other and rib bones pointing upward.", "Interlock ends of rib bones, pushing roasts together.", "(Can be made 1 day ahead.", "Cover and chill.", "Uncover; let stand 2 hours at room temperature before continuing.)", "Position rack in bottom third of oven and preheat to 350A degrees F. Roast until thermometer inserted into pork from center of top registers 140A degrees F, about 1 hour 20 minutes.", "Remove pan from oven; let pork rest 20 to 30 minutes (internal temperature will rise 5 to 10 degrees; meat will be faintly pink).", "Transfer roasts, still interlocked, to platter; reserve roasting pan with juices for sauce.", "Cut between ribs into chops.", "Serve with mushroom pan sauce.", "Meat tip: If you prefer well-done pork, we recommend brining it before roasting so it doesn't dry out.", "Stir 1 cup kosher salt, 1/2 cup dark brown sugar, and 1/2 cup pure maple syrup into 12 cups water.", "Add 6 cups ice; place brine and pork in resealable plastic bag; refrigerate 24 to 48 hours.", "Pat roasts dry before continuing; reduce the salt in the rub to 1 tablespoon.", "Roast to 165A degrees F."]
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cookeatshare.com/recipes/roasted-double-rack-of-pork-with-morel-mushroom-sauce-169
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Recipes1M
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["garlic", "shallots", "olive oil", "fresh sage", "fresh rosemary", "coarse kosher salt", "ground black pepper"]
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2,227,161 |
Better-than-Ever Cheesy Meat Lasagna Made Over
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["3/4 lb. (340 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "3 cloves garlic, minced", "1-1/2 tsp. dried oregano leaves", "2 cups lower-sodium pasta sauce (look for a brand with <400 mg sodium per serving)", "2 large tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09", "9 whole wheat lasagna noodles, cooked, drained", "1 container (500 mL) low fat cottage cheese", "1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided"]
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["Heat oven to 375F.", "Brown meat with garlic and oregano in large saucepan.", "Add pasta sauce; simmer 5 min., stirring occasionally.", "Stir in tomatoes.", "Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish.", "Cover with layers of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce.", "Repeat layers.", "Top with remaining noodles and sauce; cover.", "Bake 30 min.", "or until heated through.", "Top with remaining mozzarella; bake, uncovered, 5 min.", "or until melted.", "Let stand 5 min.", "before cutting to serve."]
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www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-made-over-91762.aspx
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Recipes1M
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["extra-lean ground beef King Sooper", "garlic", "oregano", "lower", "tomatoes", "whole wheat lasagna noodles", "cottage cheese", "Barrel"]
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2,227,162 |
Apricot Angel Brownies
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["4 (1 ounce) white chocolate baking squares", "13 cup unsalted butter (no substitute)", "12 cup brown sugar, packed", "2 eggs, beaten", "14 teaspoon vanilla extract", "34 cup all-purpose flour", "12 teaspoon baking powder", "14 teaspoon salt", "1 cup dried apricot, finely chopped", "14 cup sliced almonds", "14 cup flaked coconut"]
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["Preheat oven to 350 degrees F, then grease a 9-inch square baking pan.", "In a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.", "Remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.", "In a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.", "In another bowl, combine apricots, almonds & coconut, then stir HALF of this apricot mixture into the batter.", "Pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.", "Bake for 25 minutes or until golden brown.", "Remove pan to wire rack & let cool before slicing."]
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www.food.com/recipe/apricot-angel-brownies-324369
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Recipes1M
|
["white chocolate baking squares", "unsalted butter", "brown sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "dried apricot", "almonds", "coconut"]
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2,227,163 |
Simple Balsamic Salad for Two
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["2 cups torn mixed salad greens", "12 cup grape tomatoes", "14 cup kraft mozzarella cheese, cubed (1/4 inch)", "2 tablespoons balsamic vinaigrette dressing"]
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["Toss greens with tomatoes and cheese in bowl.", "Add dressing; mix lightly.", "Serve immediately."]
|
www.food.com/recipe/simple-balsamic-salad-for-two-371806
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Recipes1M
|
["grape tomatoes", "mozzarella cheese", "balsamic vinaigrette"]
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2,227,164 |
One-Pan Potatoes and Chicken Dijon
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["113 pounds potatoes", "1 pound chicken breasts", "2 tablespoons vegetable oil", "1/4 cup barbecue sauce", "1 teaspoon tarragon leaves dried"]
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["Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.", "Cover with plastic wrap, venting one corner.", "Microwave on HIGH 8 to 10 minutes until just tender.", "While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.", "Add potatoes; toss until potatoes are lightly browned.", "Add barbecue sauce and tarragon; toss until heated through."]
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recipeland.com/recipe/v/one-pan-potatoes-chicken-dijon-46699
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Recipes1M
|
["potatoes", "chicken breasts", "vegetable oil", "barbecue sauce", "tarragon"]
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2,227,165 |
Basic Brown Sauce
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["1 veal shank", "2 veal knuckle bones", "Salt and pepper, to taste", "2 tablespoons olive oil", "5 tablespoons tomato paste, divided", "2 tablespoons unsalted butter", "1 onion, cut in half", "1 garlic bulb, cut in half", "2 celery ribs, cut in chunks", "2 carrots, cut in chunks", "1 bunch fresh thyme", "1 bottle dry red wine", "1 quart water", "1 quart beef broth, low sodium", "Bouquet Garni, (thyme, parsley, bay leaves, peppercorns)"]
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["Place the veal shank and knucklebones in a roasting pan, season with salt and pepper and drizzle with olive oil.", "Roast in a preheated 350 degrees F oven for 45 minutes.", "When the veal pieces are brown, brush them with 3 tablespoons of tomato paste and season again.", "Raise the oven temperature to 450 degrees F and return the pan to the oven for 15 more minutes.", "Melt butter in a large stockpot over medium heat.", "Saute the mirepoix vegetables and thyme in the butter to coat then stir in the remaining tomato paste and continue cooking until the vegetables are caramelized.", "Pour in the red wine to deglaze, stir.", "Transfer the browned bones to the stockpot.", "Whisk in the water and broth.", "Add the bouquet garni and bring the sauce to a boil.", "Simmer gently for about 3 hours, skimming periodically.", "Strain the sauce through cheesecloth or a chinois to remove the bones and vegetable solids.", "Continue to cook for 1 hour more, skimming any foam that rises to the top, until the sauce is reduced to 2 cups and nicely thickened.", "Taste for strength and seasoning.", "May whisk in a pat of softened butter to finish the sauce.", "Serve with meats or poultry."]
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www.foodnetwork.com/recipes/tyler-florence/basic-brown-sauce-recipe.html
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Recipes1M
|
["veal shank", "veal knuckle bones", "Salt", "olive oil", "tomato paste", "unsalted butter", "onion", "garlic", "celery", "carrots", "thyme", "red wine", "water", "beef broth", "Bouquet Garni"]
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2,227,166 |
Lavender-Lemon Tea Cakes
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["3 cups unbleached all-purpose flour", "1 tablespoon baking powder", "1 teaspoon salt", "3/4 cup almonds", "1 1/2 cups sugar", "Finely grated zest and juice of 2 lemons (1/3 to 1/2 cup juice)", "1/2 cup (1 stick) unsalted butter, at room temperature", "6 eggs, at room temperature", "1/2 cup buttermilk", "2 tablespoons dried lavender flowers"]
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["Preheat oven to 350F.", "Butter and flour two 8 by 3 3/4 by 2 1/2-inch disposable aluminum loaf pans.", "Sift together the flour, baking powder, and salt onto a piece of waxed paper.", "Set aside.", "In a food processor, grind the almonds with 2 tablespoons of the sugar.", "Set aside.", "Combine the remaining sugar and the lemon zest in a mixing bowl.", "With your hands, rub the lemon zest into the sugar.", "Add the butter.", "With a wooden spoon or electric mixer set on medium-high speed, beat for about 3 minutes, or until very light and fluffy.", "Add the eggs one at a time, beating for about 30 seconds after each addition and scraping down the sides of the bowl as necessary.", "Beat in the lemon juice.", "Add half of the flour and beat in on low speed.", "Add all of the buttermilk, and then the remaining flour, beating on low speed after each addition just until the ingredients are blended.", "Finally, add the ground almonds and lavender flowers, again mixing just until combined.", "Spoon the batter into the prepared pans and smooth the tops with the back of a spoon.", "Bake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted into the center of a loaf comes out clean.", "Remove from the oven, let cool in the pans on a rack for 10 minutes, then turn the cakes out onto the rack to cool.", "Wrapped in plastic or aluminum foil, the cakes will keep for 2 to 3 days at room temperature and for up to 3 months in the freezer."]
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www.epicurious.com/recipes/food/views/lavender-lemon-tea-cakes-105938
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Recipes1M
|
["flour", "baking powder", "salt", "almonds", "sugar", "lemons", "unsalted butter", "eggs", "buttermilk", "dried lavender flowers"]
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2,227,167 |
Chicken Caesar Pasta
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["4 boneless skinless chicken breasts", "6 tablespoons caesar fat-free Italian salad dressing", "1 tablespoon extra virgin olive oil", "14 cup fresh parmesan cheese, shredded", "6 ounces pasta, any shape"]
|
["Place chicken breast in a 1 gallon zipper freezer bag.", "Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.", "After marinade time is up, take chicken out of fridge, and place on counter top.", "Start water to boil, according to pasta box directions.", "While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.", "Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.", "Add pasta to water, and cook according to directions.", "While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.", "Serve over cooked pasta."]
|
www.food.com/recipe/chicken-caesar-pasta-236435
|
Recipes1M
|
["chicken breasts", "caesar fat-free", "extra virgin olive oil", "parmesan cheese", "pasta"]
|
2,227,168 |
Skillet Chicken Cordon Bleu
|
["1 pound Boneless, Skinnless Chicken Breast, Diced", "2 cups Ham, Diced", "2 cans (10.75 Oz. Can) Cream Of Chicken Soup", "1 cup Milk", "1 cup Swiss Cheese, Shredded", "Salt And Pepper, to taste"]
|
["Cook diced chicken over medium high heat until browned and juices run clear.", "Add diced ham, soup, milk, cheese, salt and pepper.", "Cook on medium low until cheese is melted.", "Serve over rice or egg noodles."]
|
tastykitchen.com/recipes/main-courses/skillet-chicken-cordon-bleu/
|
Recipes1M
|
["Chicken", "Ham", "Cream Of Chicken Soup", "Milk", "Swiss Cheese", "Salt"]
|
2,227,169 |
Steak and Chimichurri Toasts
|
["1 cup packed fresh parsley", "3/4 cup olive oil", "3 tablespoons red wine vinegar", "2 tablespoons dried oregano", "2 teaspoons ground cumin", "1 teaspoon salt", "2 garlic cloves, minced", "1/2 teaspoon dried crushed red pepper", "2 1-pound pieces flank steak", "1 16-ounce thin French-bread baguette, cut into 40 slices", "Additional olive oil"]
|
["Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in processor until smooth.", "Place meat in large glass baking dish.", "Sprinkle with salt and pepper.", "Brush meat with 2 tablespoons chimichurri sauce.", "Cover steaks and remaining sauce separately and refrigerate at least 1 hour.", "(Can be made 1 day ahead.", "Keep refrigerated.)", "Preheat oven to 450F.", "Place bread slices on large baking sheet.", "Brush with olive oil.", "Bake until just firm, about 5 minutes.", "Transfer to large platter.", "Preheat broiler.", "Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium.", "Transfer to cutting board.", "Let stand 5 minutes.", "Cut each steak along grain in half.", "Cut each half crosswise against grain into 10 slices.", "Top each bread slice with 1 piece of meat.", "Spread each with some chimichurri sauce; place on platter.", "Spoon remaining sauce into small bowl and place in center of platter.", "Serve warm or let stand up to 2 hours at room temperature."]
|
www.epicurious.com/recipes/food/views/steak-and-chimichurri-toasts-105959
|
Recipes1M
|
["parsley", "olive oil", "red wine vinegar", "oregano", "ground cumin", "salt", "garlic", "red pepper", "flank steak", "bread", "olive oil"]
|
2,227,170 |
Braised Celery
|
["1 head of celery", "2 tablespoons olive oil", "1 small onion, sliced thin", "2 or 3 thyme sprigs", "Salt", "1 cup chicken or beef broth"]
|
["Remove the tough outer stalks of: 1 head of celery.", "Trim the root end close to the bottom of the stalks and cut off the leafy tops.", "Pull off the outer stalks to expose the pale green heart.", "Cut the group of stalks at the heart in half lengthwise, and then in half again as wedges.", "Line up all the stalks and cut in half crosswise.", "Into a heavy pan over medium heat, pour: 2 tablespoons olive oil.", "Add: 1 small onion, sliced thin, 2 or 3 thyme sprigs.", "Cook for 5 minutes.", "Add the celery.", "Cook for 5 to 7 minutes, until the onions and celery have browned a little.", "Season with: Salt.", "Add: 1 cup chicken or beef broth.", "Bring to a boil.", "Lower the heat to a simmer.", "Cover the pan and cook until the celery is tender.", "The sauce should be thick and coat the celery; if not, uncover the pan, raise the heat, and reduce the liquid as much as needed.", "Taste for salt and serve.", "For a milder dish, blanch the celery for 7 minutes in salted boiling water before browning it with the onions."]
|
www.epicurious.com/recipes/food/views/braised-celery-387203
|
Recipes1M
|
["head of celery", "olive oil", "onion", "thyme", "Salt", "chicken"]
|
2,227,171 |
Uncle Bobby's Hot Wings
|
["3 lb. chicken wings", "1-1/2 cup hot Sauce", "1-1/2 tbsp. Cajun spice", "1/2 tbsp. cayenne pepper", "3/4 tbsp. garlic powder", "Oil, for frying", "Buffalo Sauce, recipe follows", "Thai Dipping Sauce, recipe follows"]
|
["Combine hot sauce, and Cajun spice, pepper and garlic powder.", "Mix well and cover wings.", "Cover and let sit in the refrigerator for 24 hours.", "Fry wings in hot oil until crispy.", "Serve with dipping sauces.", "Buffalo sauce: 8 tablespoons softened butter 8 tablespoons hot sauce Combine butter and hot sauce.", "Whisk until blended.", "Thai Dipping Sauce: 1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket) 1 tablespoon soy sauce Mix chili and soy sauce until well blended."]
|
www.foodgeeks.com/recipes/20783
|
Recipes1M
|
["chicken", "hot Sauce", "Cajun spice", "cayenne pepper", "garlic powder", "Buffalo Sauce", "Dipping Sauce"]
|
2,227,172 |
Blueberry Trail Mix
|
["1 cup Whole Shelled Almonds, Raw", "1/2 cups Walnuts, Shelled", "1/4 cups Shelled Raw Pistachios", "1- 1/2 Tablespoon Honey", "1 teaspoon Canola Oil", "1/2 teaspoons Chipotle Powder", "1/4 teaspoons Cayenne Pepper", "1/4 teaspoons Cinnamon, Ground", "1/2 teaspoons Kosher Salt", "1 cup Barbara's Original Puffins Cereal", "1- 1/4 cup Blueberries, Fresh"]
|
["Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper; set aside.", "In a large bowl, add almonds, walnuts and pistachios; set aside.", "In a small saucepan over low heat, add honey, oil, chipotle powder, cayenne and cinnamon.", "Cook until warmed, stirring well.", "Pour the honey mixture over the nuts and stir with a rubber spatula until coated.", "Sprinkle salt over nuts and mix until combined.", "Spread nut mixture in a single layer on prepared baking sheet.", "Bake until golden brown, 20 to 25 minutes.", "Remove pan from oven and set it on a rack.", "Let it cool completely.", "Transfer baked nut mixture to a large bowl.", "Add cereal and toss to combine.", "To serve, combine 1/4 cup of the nut mixture with 1/4 cup fresh blueberries.", "Store nut mixture in an airtight container for up to 1 week (dont add the blueberries when storing it).", "Recipe by Driscolls Berries."]
|
tastykitchen.com/recipes/appetizers-and-snacks/blueberry-trail-mix/
|
Recipes1M
|
["Walnuts", "Pistachios", "Honey", "Canola Oil", "Chipotle Powder", "Cayenne Pepper", "Cinnamon", "Kosher Salt", "Cereal", "Blueberries"]
|
2,227,173 |
Easy chicken curry
|
["25 grams fresh ginger", "4 garlic cloves", "1 onion", "3 tbsp tomato puree", "300 grams chicken, diced", "1 small handful of curry leaves", "tsp cumin seeds", "tsp mustard seeds", "1 a handful of fresh coriander", "1 tbsp turmeric", "2 tbsp garam masala", "1 red pepper", "3 fresh chillies", "20 grams butter", "1 tbsp double cream", "1 sunflower oil"]
|
["Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric.", "Add a dash of oil and then blitz into a thick paste", "Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds.", "Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.", "Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander.", "Deseed and chop the remaining chillies, then add half to the curry.", "Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened.", "Season with salt, to taste", "Stir in the double cream and then turn off the heat.", "Garnish with the remaining coriander and chillies and serve with boiled rice or naan."]
|
cookpad.com/us/recipes/344536-easy-chicken-curry
|
Recipes1M
|
["ginger", "garlic", "onion", "tomato puree", "chicken", "handful of curry leaves", "cumin seeds", "seeds", "coriander", "turmeric", "garam masala", "red pepper", "fresh chillies", "butter", "cream", "sunflower oil"]
|
2,227,174 |
Crispy Fillet of Sole W/ Remoulade Sauce
|
["1 lb fillet of sole (ask for the thinner pieces)", "1 cup all-purpose flour", "1 cup self-rising flour", "1 tablespoon salt", "1 tablespoon garlic powder", "1 teaspoon ground black pepper", "1 teaspoon onion powder", "1 teaspoon cayenne pepper", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "2 cups vegetable oil (for frying)", "12 cup mayonnaise", "14 cup minced onion", "14 cup minced green onion", "2 tablespoons minced celery", "1 tablespoon minced garlic", "2 tablespoons prepared horseradish", "2 tablespoons prepared whole grain mustard (dijon or creole recommended)", "1 tablespoon prepared yellow mustard", "1 tablespoon ketchup", "2 tablespoons minced parsley", "1 teaspoon salt", "1 teaspoon gound cayenne pepper or 1 tablespoon Tabasco sauce", "18 teaspoon ground black pepper", "2 tablespoons roughly chopped capers"]
|
["Make Remoulade sauce first by stirring all ingredients together thoroughly.", "Refrigerate covered until ready to use (at least 20 minutes).", "Wash filets in cold water and pat dry with paper towels.", "Cut filets into strips (about 2\" wide by 3\" long).", "Place filet strips in bag of flour mixture and shake until all pieces are well coated.", "Lay strips out flat (not touching) on a piece of wax paper or plastic wrap and let rest for 10 minutes.", "Heat oil in heavy frying pan until it reaches 325 degrees F.", "Place as many pieces of fish in pan as you can without crowding them.", "Turn several times until the fish is deep golden brown.", "Remove and drain on cooling racks (draining on paper towels tends to make the fish soggy).", "Serve immediately using the Remoulade sauce for dipping."]
|
www.food.com/recipe/crispy-fillet-of-sole-w-remoulade-sauce-34449
|
Recipes1M
|
["fillet of sole", "flour", "flour", "salt", "garlic", "ground black pepper", "onion powder", "cayenne pepper", "oregano", "thyme", "vegetable oil", "mayonnaise", "onion", "green onion", "celery", "garlic", "horseradish", "grain mustard", "yellow mustard", "ketchup", "parsley", "salt", "gound cayenne pepper", "ground black pepper", "capers"]
|
2,227,175 |
Picnic Drumsticks
|
["1/3 cup Land O Lakes Butter", "1/3 cup crushed saltine crackers", "2 tablespoons onion soup mix", "8 chicken drumsticks", "1 medium (1 cup) cucumber, peeled, chopped", "1 cup light sour cream", "1 1/2 teaspoon chopped fresh chives", "1/2 teaspoon salt", "1/2 teaspoon dried dill weed"]
|
["Heat oven to 350F.", "Melt butter in oven in 13x9-inch baking pan.", "Combine crushed crackers and onion soup mix in shallow bowl.", "Coat chicken drumsticks with melted butter, then press into crumb mixture.", "Place drumsticks in same pan; sprinkle with remaining crumb mixture.", "Bake 45-55 minutes or until no longer pink and juices run clear.", "Combine all dip ingredients in bowl; mix well.", "Cover; refrigerate at least 1 hour.", "Serve chicken hot or cold with dip."]
|
www.landolakes.com/recipe/1990/picnic-drumsticks
|
Recipes1M
|
["Butter", "crackers", "onion soup mix", "chicken", "cucumber", "light sour cream", "fresh chives", "salt", "dill weed"]
|
2,227,176 |
Blueberry Spread
|
["1 tablespoon gelatin, unflavored unflavored", "13 cup water cold", "3 cups blueberries lightly crushed", "1/2 teaspoon ginger ground", "2 tablespoons sugar granulated", "4 teaspoons lemon juice", "1 teaspoon lemon zest grated"]
|
["In saucepan, sprinkle gelatin over water.", "Stir over low heat until gelatin is completely dissolved.", "Add blueberries, ginger, sugar, lemon juice and rind.", "Bring to a boil.", "Cover and cook 5 min or until fruit is tender; stir occasionally.", "Spoon into sterilized jars; cool slightly.", "Refrigerate several hours or until set.", "Store in refrigerator for up to 1 month or for 1 year in the freezer.", "Makes 2 cups."]
|
recipeland.com/recipe/v/blueberry-spread-5598
|
Recipes1M
|
["gelatin", "water cold", "blueberries lightly crushed", "ginger ground", "sugar", "lemon juice", "lemon zest"]
|
2,227,177 |
Hot Curried Party Mix
|
["6 cups mixed Chex cereals (rice, whole-grain, and corn)", "1 1/2 cups sesame sticks* if desired", "1 1/2 cups small thin pretzels", "1 cup pecans", "1 cup roasted peanuts", "1/2 stick (1/4 cup) unsalted butter", "1 tablespoon soy sauce", "2 teaspoons curry powder", "2 teaspoons sugar", "1/2 to 3/4 teaspoon cayenne", "1/4 teaspoon salt", "available at natural foods stores and many supermarkets"]
|
["Preheat oven to 250F.", "In a large bowl toss together cereals, sesame sticks, pretzels, and nuts.", "In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt.", "Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan.", "Bake mixture 1 hour and transfer to a bowl to cool completely.", "Party mix keeps in an airtight container 1 month."]
|
www.epicurious.com/recipes/food/views/hot-curried-party-mix-10818
|
Recipes1M
|
["cereals", "sesame sticks", "thin pretzels", "pecans", "peanuts", "butter", "soy sauce", "curry powder", "sugar", "cayenne", "salt", "many supermarkets"]
|
2,227,178 |
Chicken Pockets
|
["2 chicken breasts, cooked and cubed", "1 (8 ounce) can refrigerated crescent dinner rolls", "2 (10 ounce) cans cream of chicken soup", "1 (10 ounce) can cream of mushroom soup", "1 (12 ounce) can evaporated milk", "1 (8 ounce) container sour cream", "2 cups of shredded cheddar cheese"]
|
["Preheat oven to 375.", "Place soups, milk, and sour cream in a medium saucepan and heat through.", "On the bottom of a 13x9 pan spread a small amount of the soup mixture.", "Take one crescrent roll and fill with a small amount of chicken and cheese.", "Roll and secure, place in pan.", "Repeat with all 8 rolls.", "Place in oven and bake for 7-9 mins, or until rolls are lightly browned.", "Remove from oven and cover each roll with a generous amount of the soup mixture.", "Cover all with cheddar cheese.", "Return to oven and bake til cheese is melted and soup is bubbly."]
|
www.food.com/recipe/chicken-pockets-110063
|
Recipes1M
|
["chicken breasts", "rolls", "cream of chicken soup", "cream of mushroom soup", "milk", "sour cream", "cheddar cheese"]
|
2,227,179 |
Crock Pot Teriyaki Wingers
|
["3 lbs chicken wings", "1 large onion, chopped", "1 cup low sodium soy sauce", "1 cup brown sugar", "2 teaspoons ground ginger", "2 garlic cloves, minced", "2 fluid ounces dry sherry"]
|
["Rinse the wings and pat them dry.", "Cut off and discard the wing tips.", "Cut each wing at joint to make two sections.", "Place the wing parts on a broiler pan.", "Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown.", "Transfer the wings to a crock pot.", "Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings.", "Cover and cook on low for 5-6 hours.", "Stir the wings once to ensure that they are evenly coated with sauce.", "Serve from the crock pot."]
|
www.food.com/recipe/crock-pot-teriyaki-wingers-34273
|
Recipes1M
|
["chicken", "onion", "soy sauce", "brown sugar", "ground ginger", "garlic", "fluid ounces dry"]
|
2,227,180 |
Easy To Make Oyster and Spinach Gratin
|
["130 grams Shucked oysters", "1 bunch Spinach", "1/2 Onion", "2 slice Bacon", "2 tbsp Butter", "3 tbsp Plain flour", "400 ml Milk", "1 Salt and pepper", "1 Easy melting cheese", "1 packet Shimeji mushrooms", "1 cube Soup stock"]
|
["Rinse the oysters in salted water and drain.", "(If you are using frozen oysters you can use them as-is.)", "Cut the bacon up.", "Boil the spinach briefly, drain and refresh in cold water.", "Squeeze out excess water and cut into pieces.", "Slice the onion thinly, and loosen the shimeji mushrooms apart.", "Spread 1 tablespoon of olive oil in a frying pan, and saute the bacon, then the onions.", "Add the shimeji mushrooms and oysters, and saute them too.", "Push all the ingredients to one side of the frying pan.", "Melt the butter in the open space in the pan over low heat.", "Add the flour and mix it with the butter.", "Cook the butter-flour mixture well.", "Add the spinach and mix the ingredients that were pushed to the side back as you saute everything.", "Add the milk and soup stock granules and mix well.", "Simmer until the sauce has thickened.", "Adjust the seasoning with salt and pepper.", "Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.", "You can make this into a rice gratin!", "Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it.", "Bake as in Step 7.", "It tastes rich and delicious too!"]
|
cookpad.com/us/recipes/155640-easy-to-make-oyster-and-spinach-gratin
|
Recipes1M
|
["oysters", "Spinach", "Onion", "Bacon", "Butter", "flour", "Milk", "Salt", "melting cheese", "packet", "stock"]
|
2,227,181 |
French Bistro Tart
|
["3 cups flour", "1 pinch salt", "1 pinch sugar", "1 cup butter, plus", "2 tablespoons butter (cold)", "12 cup shortening (Crisco or vegetable lard)", "5 tablespoons cold water", "1 cup plum tomatoes or 1 cup roma tomato, chopped", "12 cup fresh basil, minced", "14 cup fresh thyme, minced", "1 cup goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled", "plum tomato, sliced (for garnish)", "black olives, sliced (for garnish)", "8 teaspoons olive oil"]
|
["To make pate brisee: Combine flour, salt and sugar in a medium bowl.", "Cut in butter and shortening until mixture is in very small crumbs; add cold water and mix until all the ingredients are moistened.", "Form into a ball, cover and chill for 30 minutes.", "Preheat oven to 375F; roll out dough to 1/8\" thickness on lightly floured surface.", "Cut into 3\" rounds, prick evenly with a fork and bake on a baking sheet until lightly golden.", "To assemble: Top baked dough rounds with chopped tomatoes, basil, thyme and cheese; garnish with sliced tomatoes and black olives.", "Drizzle with a little bit of olive oil and return to oven for about 5 minutes or until cheese is melted.", "Serve on a chilled plate dressed with a lettuce leaf drizzled with a little balsamic vinaigrette."]
|
www.food.com/recipe/french-bistro-tart-397188
|
Recipes1M
|
["flour", "salt", "sugar", "butter", "butter", "shortening", "cold water", "tomatoes", "fresh basil", "fresh thyme", "goat cheese", "tomato", "black olives", "olive oil"]
|
2,227,182 |
Rainbow Fruit and Nut Salad for One
|
["1 12 cups fresh spring greens", "12 cup arugula", "2 slices red apples, your choice to peel, seeded", "2 slices yellow apples, your choice to peel, seeded", "1 tablespoon macadamia nuts, roasted", "1 tablespoon dried cranberries (I used Trader Joe's orange scented dried cranberries)", "12 tablespoon extra virgin olive oil", "1 tablespoon white balsamic vinegar or 1 tablespoon white wine vinegar", "1 pinch salt", "1 pinch raw sugar", "1 teaspoon lemon juice"]
|
["Toast macadamia nuts until light golden and set aside to cool.", "Prepare salad dressing in glass jar.", "Set aside.", "Wash greens well and dry the leaves using salad spinner.", "Arrange greens on a salad plate and top with fruit and garnish with macadamia nuts.", "Drizzle the vinaigrette on top and serve."]
|
www.food.com/recipe/rainbow-fruit-and-nut-salad-for-one-158534
|
Recipes1M
|
["fresh spring greens", "arugula", "red apples", "yellow apples", "nuts", "cranberries", "extra virgin olive oil", "white balsamic vinegar", "salt", "sugar", "lemon juice"]
|
2,227,183 |
Easy Nutter Butter Pie
|
["16 Nutter Butter sandwich cookies, divided", "3 tablespoons butter, melted", "2 cups cold milk", "2 (3 1/2 ounce) chocolate flavor instant pudding and pie filling mix", "1 banana, sliced", "1 12 cups thawed Cool Whip Topping"]
|
["Cut 4 of the cookies in half and set aside.", "Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed.", "Add butter and process until well blended.", "Press crumb mixture firmly into a 9-inch pie plate.", "In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.", "Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.", "Gently stir whipped topping into remaining pudding mixture and spread over bananas.", "Refrigerate 3 hours.", "Top with reserved cookie halves just before serving.", "Store leftover pie in refrigerator."]
|
www.food.com/recipe/easy-nutter-butter-pie-223869
|
Recipes1M
|
["Butter", "butter", "cold milk", "chocolate flavor", "banana", "Topping"]
|
2,227,184 |
Chicken Fried Rice
|
["1-1/2 cups long-grain white rice, uncooked", "2 tsp. oil, divided", "1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces", "2 green onions, cut into 1-inch pieces", "1 tsp. fresh gingerroot, minced", "2 eggs, lightly beaten", "1/2 cup frozen peas, thawed", "1/4 cup Kraft Asian Sesame Dressing", "2 Tbsp. reduced-sodium soy sauce"]
|
["Cook rice as directed on package.", "Heat 1 tsp.", "oil in a medium skillet over medium-high heat.", "Add chicken; cook 5 to 6 min.", "or until cooked through, stirring constantly.", "Remove chicken from skillet.", "Reduce heat to med; add remaining oil.", "Add green onions and ginger; cook 1 min.", "Add eggs, stir to scramble.", "Add rice and peas; cook 2 min.", "Add remaining ingredients.", "Cook 3 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/chicken-fried-rice-172566.aspx
|
Recipes1M
|
["long-grain white rice", "oil", "chicken breasts", "green onions", "fresh gingerroot", "eggs", "frozen peas", "Sesame Dressing", "soy sauce"]
|
2,227,185 |
(Vegan) Lemon Cheesecake
|
["1 (14 ounce) package firm silken tofu", "1 (8 ounce) package fat free cream cheese (or Better than Cream Cheese)", "23 cup sugar", "14 cup lemon juice", "12 teaspoon almond extract", "2 tablespoons cornstarch", "1 (9 inch) pie crusts"]
|
["Preheat oven to 350F.", "Place silken tofu and vegan cream cheese in the food processor.", "Process for 1 minute, then add sugar.", "Process until smooth and no sugar granules remain, 3-5 minutes.", "In a small bowl, combine lemon juice and almond extract.", "Whisk in cornstarch.", "Pour mixture into the food processor and process until very smooth.", "Pour into prepared crust and bake for 45 minutes.", "Allow to cool at room temperature for 2 hours, then refrigerate overnight."]
|
www.food.com/recipe/vegan-lemon-cheesecake-306679
|
Recipes1M
|
["cream cheese", "sugar", "lemon juice", "almond", "cornstarch"]
|
2,227,186 |
Wax Beans and Celery with Anchovy Vinaigrette
|
["5 flat anchovy fillets", "2 small garlic cloves", "2 tablespoons fresh lemon juice", "1 teaspoon white-wine vinegar", "1/4 teaspoon salt", "1/8 teaspoon black pepper", "1/4 cup extra-virgin olive oil", "2 celery ribs plus 1 tablespoon coarsely chopped celery leaves", "1 1/2 lb wax beans, trimmed"]
|
["Puree anchovies, garlic, lemon juice, vinegar, salt, and pepper in a blender until smooth.", "With motor running, add oil in a stream.", "Peel outer strings from celery ribs with a vegetable peeler, then halve ribs crosswise.", "Thinly shave ribs along a thin edge with peeler into narrow ribbons and transfer to a large bowl of ice and cold water to crisp.", "Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 5 to 6 minutes, then drain.", "Toss warm beans, celery ribbons, and celery leaves with vinaigrette in a large bowl.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/wax-beans-and-celery-with-anchovy-vinaigrette-109653
|
Recipes1M
|
["anchovy", "garlic", "lemon juice", "white-wine vinegar", "salt", "black pepper", "extra-virgin olive oil", "celery", "wax beans"]
|
2,227,187 |
Southwest Spinach Lasagna
|
["12 pieces Lasagna Noodles", "3 cans (15 Oz.) Fire Roasted Diced Tomatoes", "5 Tablespoons Unsalted Butter", "1 whole Onion, Chopped", "2 cloves Garlic, Minced", "2 teaspoons Chili Powder", "3/4 teaspoons Salt", "1/4 teaspoons Black Pepper", "1 pinch Cayenne Pepper", "1/4 cups Flour", "2 cups Half-and-half", "2 cups Pepper Jack Cheese, Cubed, Plus A Little More For Topping", "2 packages (10 Oz) Frozen Whole Leaf Spinach, Thawed, Extra Water Squeezed Out", "2 whole Chipotle Peppers In Adobo Sauce, Minced"]
|
["1.", "Submerge noodles in HOT tap water in a large bowl for 10 minutes (or until you need the noodles).", "2.", "Heat the diced tomatoes in a medium saucepan over medium high heat till warmed through.", "3.", "In another medium saucepan, melt the butter over medium high heat.", "Add onions and cook, stirring until soft (3-4 minutes).", "Add the garlic and all spices and cook, stirring, for a minute more.", "Add 1/4 cup of flour and cook, stirring with a heavy wooden spoon, making a light roux, 2 minutes.", "Gradually add the half-and-half and cook, stirring till thick, 2 -3 minutes.", "Remove from heat.", "Add cheese, stirring to incorporate.", "Fold in spinach and chili peppers.", "Adjust seasoning to taste.", "4.", "Assemble: 1/3 Sauce 1/3 Noodles 1/2 Spinach mixture 1/3 Sauce 1/3 Noodles 1/2 Spinach Mixture 1/3 Noodles 1/3 Sauce", "Sprinkle extra cheese over top.", "5.", "Bake 30 minutes at 400 degrees F."]
|
tastykitchen.com/recipes/main-courses/southwest-spinach-lasagna/
|
Recipes1M
|
["Lasagna Noodles", "Tomatoes", "Butter", "Onion", "Garlic", "Chili Powder", "Salt", "Black Pepper", "Cayenne Pepper", "Flour", "Pepper", "Water", "Peppers"]
|
2,227,188 |
Salmon en Papillote
|
["1 (6 oz.) fillets of wild salmon", "2 tbsp. white wine", "2 tbsp. pernod", "2-7/8 oz. sliced fennel bulb", "7/8 oz. unsalted butter", "1 handful fennel tops", "Seasoning, to taste"]
|
["Cut a large square of grease proof (parchment) paper.", "Place a layer of sliced fennel atop the paper.", "Place the seasoned salmon fillet on top of the layer of fennel and place the fennel tops on the salmon.", "Fold the parchment paper over, and crimp or fold 2 of the 3 open sides so that nothing can escape.", "Add the pernod, white wine and butter.", "Now fold or crimp the remaining open side to make what looks like a small parcel.", "Place in a 350F/180C for around 10 minutes (though longer for particularly thick fillets).", "To serve place the whole thing on a plate and open at the dinner table allowing the steam and aroma to escape.", "It is best to make these individually rather than one big one for multiple guests.", "If the salmon is thick, and longer than 10 minutes is needed in the oven it is sometimes a good idea to moisten the parchment paper first.", "Serve with new potatoes and petit pois."]
|
www.foodgeeks.com/recipes/18739
|
Recipes1M
|
["fillets of wild salmon", "white wine", "pernod", "fennel bulb", "unsalted butter", "handful fennel tops"]
|
2,227,189 |
Spaghetti Con Arugula
|
["1 lb (.5 kg). spaghetti, cooked", "4 cloves garlic, minced", "4 tbsp (60 ml). Romano tomatoes (sliced tomatoes soaked in water and drained)", "5 tbsp (70 ml). olive oil", "1 cup (225 ml) arugula", "4 tbsp (60 ml). pecorino cheese, shaved", "1 pinch chili flakes", "salt to taste"]
|
["Saute garlic and chili pepper in oil.", "Add prepared tomatoes and 3/4 cup (175 ml) of arugula.", "Season to taste.", "Toss well with cooked pasta.", "Add remaining arugula as garnish.", "Top with cheese."]
|
online-cookbook.com/goto/cook/rpage/00123B
|
Recipes1M
|
["garlic", "Romano tomatoes", "olive oil", "arugula", "pecorino cheese", "chili flakes", "salt"]
|
2,227,190 |
Zimtsterne
|
["3 cups (240 g) sliced almonds, preferably unblanched", "1 cup (140 g) powdered sugar, plus more for rolling the cookies", "1 tablespoon plus 1 teaspoon ground cinnamon", "1/8 teaspoon salt", "1 tablespoon honey", "1 large egg white", "1 1/3 cups (175 g) powdered sugar, or more if needed", "1 large egg white", "1 teaspoon kirsch or other clear brandy or eau-de-vie, or freshly squeezed lemon juice"]
|
["Preheat the oven to 300F (150C).", "Line a baking sheet with parchment paper or a silicone baking mat.", "To make the cookies, in a food processor fitted with a metal blade or in a blender, pulverize the almonds, 1 cup (140 g) powdered sugar, the cinnamon, and salt until the almonds are very finely ground.", "If using a food processor, add the honey and egg white and process until the mixture is smooth.", "If its dry and cracking, add a tiny bit of water and process until the dough comes together.", "If using a blender, transfer the mixture to a large bowl.", "Add the honey and egg white and stir until the dough begins to come together, then knead by hand until smooth.", "Dust a work surface with powdered sugar and roll out the dough 1/3 inch (8 mm) thick (no thinner), dusting the work surface with just enough powdered sugar to keep the dough from sticking.", "With a 6-point star cookie cutter about 2 inches (5 cm) in diameter (see Tip), cut out stars, and arrange them, evenly spaced, on the prepared baking sheet.", "Reroll the dough scraps, cut out as many cookies as you can, and place them on the baking sheet.", "Repeat until all the dough is used.", "Bake, rotating the baking sheet midway during baking, until the cookies are very lightly browned, about 12 minutes.", "They should be soft; dont overbake them.", "Let cool completely on the baking sheet.", "To make the glaze, in a small bowl, mix together the 1 1/3 cups (175 g) powdered sugar and the egg white until smooth, then mix in the kirsch.", "The glaze should be quite thick, opaque, and almost hard to stir.", "If necessary, stir in additional powdered sugar.", "Spread glaze on the surface of each cookie.", "Sweep off some of the excess, but leave a layer just thick enough so that you cant see the cookie through it.", "Let the cookies rest until the glaze is completely dry.", "These cookies will keep for at least 3 months in an airtight container.", "The 6-point star shape is traditional to zimtsterne, but you can use any similar-size cookie cutter."]
|
www.epicurious.com/recipes/food/views/zimtsterne-379631
|
Recipes1M
|
["almonds", "powdered sugar", "ground cinnamon", "salt", "honey", "egg white", "powdered sugar", "egg white", "brandy"]
|
2,227,191 |
Cappuccino Cookie Shake
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["1/2 cup MAXWELL HOUSE Caffeinated Coffee Instant", "3 cups milk", "2-1/4 gal. vanilla ice cream, softened", "1-1/2 qt. OREO Pieces-Small"]
|
["Mix instant coffee and milk with wire whisk until coffee granules are dissolved.", "For each serving: Place 2 Tbsp.", "of the milk mixture, 1-1/2 cups of the ice cream and 1/4 cup of the OREO Pieces in blender container; cover.", "Blend on high speed for 20 to 30 seconds or until well blended."]
|
www.kraftrecipes.com/recipes/-1710.aspx
|
Recipes1M
|
["Coffee", "milk", "vanilla ice cream", "OREO Pieces-Small"]
|
2,227,192 |
Mini Deep Dish Pizzas
|
["2 cans Homestyle Biscuit Dough (8 Oz. Size)", "1 can Diced Tomatoes (14.5 Oz Can)", "1 dash Dried Oregano, to taste", "1 dash Dried Basil, To Taste", "1 package 6 Oz. Package Of Sliced Pepperoni (or Other Topping Of Your Choice!)", "8 ounces, weight Mozzarella Cheese, Shredded", "Grated Parmesan Cheese, Optional Garnish"]
|
["Spray two 12-count mini muffin pans with cooking spray (recipe makes roughly 20).", "Preheat oven to 350 F.", "Open cans of biscuits.", "Dont freak out when it makes a loud popping noise.", "Fail miserably at that, and then separate out the individual biscuits onto a flat work surface.", "Using a rolling pin, or your hand, flatten each biscuit.", "Then cut the dough so that it is large enough to fill the mold of the mini muffin pan.", "You want it to fill the bottom and up the sides of each muffin cup.", "Once the biscuit dough is in place, put 1 teaspoon of diced tomatoes in the bottom of each cup (on top of the dough), more or less to taste.", "You want the tomatoes to at least fill up the bottom of the cup.", "Sprinkle each with dried oregano and basil flakes, just to give it a little more flavor.", "Flavor eeez good!", "Layer 2 slices of pepperoni into each cup, or add toppings of your choosing.", "Cooked Italian sausage and black olives would be good.", "Or mushrooms and onions.", "Or just some bell peppers.", "Or all of the above.", "Yum.", "Next step: pile on the cheese!", "If you know whats good for you, add a little Parmesan on top of the mozzarella.", "The more, the merrier, when it comes to cheese!", "Add enough that it reaches the top of the muffin cup, if not a little higher.", "Itll settle down quite a bit once its melted.", "Bake in the oven at 350 F for about 12-15 minutes, until the edges are browned and the cheese is melted."]
|
tastykitchen.com/recipes/main-courses/mini-deep-dish-pizzas-2/
|
Recipes1M
|
["Tomatoes", "Oregano", "Basil", "Pepperoni", "Mozzarella Cheese", "Parmesan Cheese"]
|
2,227,193 |
Potato Chip Cookies
|
["1 cup butter, softened", "1/2 cup sugar", "3/4 cup crushed ridged potato chips", "1/2 cup chopped pecans", "1 teaspoon vanilla", "2 cups flour", "Confectioners sugar for dusting (optional)"]
|
["Preheat the oven to 350F.", "Place the butter and sugar in a large bowl and stir until smooth.", "Add the potato chips, pecans, and vanilla and stir until combined.", "Add the flour and stir until incorporated.", "Drop teaspoonfuls of the dough about 2 inches apart on a baking sheet and bake for 12 to 15 minutes, until the edges are lightly browned.", "Cool on parchment or waxed paper and sprinkle with confectioners sugar, if desired."]
|
www.epicurious.com/recipes/food/views/potato-chip-cookies-380153
|
Recipes1M
|
["butter", "sugar", "potato chips", "pecans", "vanilla", "flour", "Confectioners sugar"]
|
2,227,194 |
Pickled Red Onions and Cranberries
|
["1/2 cup olive oil", "8 medium-size red onions, cut into 1/3-inch-thick rounds", "3/4 cup Sherry wine vinegar", "1/2 cup sugar", "3 cups cranberries", "2 teaspoons chopped canned chipotle chiles*"]
|
["Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat.", "Add half of onions to skillet and saute until tender and golden brown, about 12 minutes.", "Transfer onions to large bowl.", "Repeat with remaining 1/4 cup oil and remaining onions.", "Return all onions to same skillet.", "Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes.", "Stir in chipotle chiles.", "Season to taste with salt and pepper.", "Cool.", "(Can be prepared 5 days ahead.", "Cover and refrigerate.", "Bring to room temperature before serving.)", "*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets."]
|
www.epicurious.com/recipes/food/views/pickled-red-onions-and-cranberries-108843
|
Recipes1M
|
["olive oil", "red onions", "Sherry wine vinegar", "sugar", "cranberries", "chipotle chiles"]
|
2,227,195 |
Healthy Steak Dinner
|
["2 whole Sirloin Steaks, Trimmed", "1 Tablespoon Grainy Mustard", "1 clove Garlic, Crushed", "1 teaspoon Steak Seasoning", "2 Tablespoons Worcestershire Sauce", "3 whole Peppers - Red, Yellow, Green", "1 teaspoon Parsley, Chopped", "2 whole Large Mushrooms", "2 teaspoons Butter", "1 teaspoon Chopped Rosemary", "1/2 pounds, 2-58 ounces, weight Broccoli", "Salt And Pepper"]
|
["Put the steaks in a bag and add some salt and pepper.", "Add the mustard, garlic, steak seasoning and Worcestershire sauce.", "Seal the bag and massage the marinade into the steaks.", "Leave to marinate for 4 hours or overnight.", "Preheat the oven to 400F.", "Chop the peppers into coarse chunks.", "Finely chop parsley and sprinkle it on the mushrooms.", "Top it with butter.", "Arrange the peppers on a rimmed cookie tray, spray with Pam cooking spray and season with salt, pepper and rosemary.", "Place the mushrooms on the same tray and roast everything for 30 to 40 minutes until nicely caramelized.", "10 minutes before the veggies are ready, cook the steaks on a griddle pan or a barbecue to your liking.", "Allow to rest for 5 minutes.", "Steam the broccoli until your desired level of doneness and arrange on a plate with the peppers, mushrooms and steak.", "Eat!"]
|
tastykitchen.com/recipes/main-courses/healthy-steak-dinner/
|
Recipes1M
|
["Sirloin", "Grainy Mustard", "clove Garlic", "Worcestershire Sauce", "Peppers - Red", "Parsley", "Mushrooms", "Butter", "Rosemary", "weight Broccoli", "Salt"]
|
2,227,196 |
Shrimp with Cornmeal Pancakes
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["3 each poblano peppers", "2 each tomatoes", "1 each onions quartered", "1 clove garlic", "1/4 cup white wine dry", "1 teaspoon sugar", "1/4 teaspoon salt", "18 teaspoon red pepper flakes", "1/2 cup sour cream", "1 pound shrimp cooked", "2 large eggs", "1 cup cornmeal", "1/4 cup flour, unbleached all-purpose", "2 cups buttermilk", "1/4 cup margarine", "2 teaspoons baking powder", "1 teaspoon baking soda"]
|
["Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth.", "Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper.", "Heat to boiling; reduce the heat to low.", "Cook uncovered, stirring occasionally, until thickened, about 15 minutes.", "Stir in sour cream and shrimp; heat just until hot.", "Spoon over Cornmeal Pancakes and top with the shredded cheese.", "CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth.", "For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle.", "Cook until pancakes are dry around the edges and turn and cook the other side until golden brown."]
|
recipeland.com/recipe/v/shrimp-cornmeal-pancakes-44676
|
Recipes1M
|
["poblano peppers", "tomatoes", "onions", "clove garlic", "white wine", "sugar", "salt", "red pepper", "sour cream", "shrimp", "eggs", "cornmeal", "flour", "buttermilk", "margarine", "baking powder", "baking soda"]
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2,227,197 |
Doll's Festival Seafood Chirashi Sushi Cake
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["270 grams Hot cooked white rice", "1 packages Store-bought chirashi sushi mix", "1 as much (to taste) Assorted sashimi", "2 leaves Shiso leaves", "1 Radish sprouts", "1 Egg", "1 tsp Sugar", "1 dash Salt"]
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["Mix the rice together with the chirashi sushi mix and let cool.", "Prepare the kinshi tamago.", "Julienne the shiso leaves.", "Use two long, thin pieces of plastic wrap to line the cake pan with a cross.", "Stuff in the sushi rice, cover the top with a plate, and flip it over.", "Let the sushi rice come out, then remove the plastic wrap.", "Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!"]
|
cookpad.com/us/recipes/147382-dolls-festival-seafood-chirashi-sushi-cake
|
Recipes1M
|
["white rice", "much", "leaves", "sprouts", "Egg", "Sugar", "Salt"]
|
2,227,198 |
Grilled Squab with Farro, Kabocha Squash, Cavolo Nero, and Pomegranate Salsa
|
["6 bay leaves", "3 tablespoons coriander seeds", "1/2 teaspoon white peppercorns", "1/3 cup honey", "1/3 cup sherry", "1 tablespoon extra-virgin olive oil", "1 tablespoon thyme leaves", "6 squab, broken down into breasts and whole legs", "Farro with Kabocha squash and cavolo nero (recipe follows)", "Pomegranate salsa (recipe follows)", "Kosher salt and freshly ground black pepper", "2 1/2 cups 1/2-inch-diced Kabocha squash", "3/4 cup extra-virgin olive oil", "1 tablespoon plus 2 teaspoons thyme leaves", "1 pound cavolo nero, cleaned, center ribs removed", "1/2 sprig rosemary", "2 chiles de arbol, crumbled", "1 cup sliced onion; plus 1/2 onion, cut into 3 wedges, root end attached", "2 cloves garlic, thinly sliced", "1 small carrot, peeled, cut into 3 pieces", "1 stalk celery, cut into 3 pieces", "1 bay leaf", "1 1/4 cups farro (spelt)", "1/4 cup sherry", "2 tablespoons unsalted butter", "3/4 cup 1/4-inch-sliced shallots", "Kosher salt and freshly ground black pepper", "3 tablespoons finely diced shallots", "1 teaspoon lemon juice", "1 tablespoon pomegranate molasses", "1/4 cup extra-virgin olive oil", "1/2 cup pomegranate seeds", "1 tablespoon sliced flat-leaf parsley", "Kosher salt and freshly ground black pepper"]
|
["Toast the bay leaves a minute or so in a small pan over medium heat, until they release their aroma.", "Repeat with the coriander seeds.", "Using a mortar and pestle, crush the coriander and white pepper coarsely.", "Crumble the bay leaves with your hands.", "Transfer the spices to a medium bowl, and add the honey, sherry, olive oil, and thyme.", "Toss the squab breasts and legs in the marinade to coat well.", "Cover, and refrigerate at least 4 hours, preferably overnight.", "Light the grill 30 to 40 minutes before youre ready to cook, and remove the squab from the refrigerator to allow it to come to room temperature.", "Take the squab out of the marinade, and pat the legs and breasts lightly with paper towels.", "When the coals are broken down, red, and glowing, season the squab on both sides with salt and pepper.", "Place the legs, skin side down, on the grill.", "(They will take a little longer than the breasts to cook.)", "After a few minutes, place the breasts on the grill, skin side down, and cook the legs and breasts about 5 minutes more, rotating them once or twice, until the skin is crisp.", "(If the flames flare up, move the squab so they dont get charred.", "The skin should render and crisp up, but not be blackened or burned.)", "Turn the squab over and move them to a cooler part of the grill.", "Cook about 3 more minutes, until the legs are just cooked through and the breasts are medium-rare.", "Arrange the farro with Kabocha squash and cavolo nero on a large warm platter.", "Place the squab on top, and spoon over the pomegranate salsa.", "Preheat the oven to 425F.", "Bring a large pot of heavily salted water to a boil over high heat.", "Toss the squash with 2 tablespoons olive oil, 1 teaspoon thyme, 3/4 teaspoon salt, and a healthy pinch of pepper.", "Spread the squash out on a baking sheet, and roast about 15 to 20 minutes, tossing once or twice, until its tender.", "Blanch the cavolo nero in the rapidly boiling water for 2 minutes.", "Drain, let cool, and squeeze out the excess water with your hands.", "Heat a large pot or Dutch oven over medium heat for 2 minutes.", "Pour in 1/4 cup olive oil, and add the rosemary sprig and one of the crumbled chiles.", "Let them sizzle in the oil about a minute.", "Turn the heat down to medium-low, and add the sliced onion.", "Season with 1/2 teaspoon salt and a pinch of freshly ground black pepper.", "Cook 2 minutes and stir in the sliced garlic.", "Continue cooking another 5 to 7 minutes, stirring often with a wooden spoon, until the onion is soft and starting to color.", "Add the cavolo nero and 2 more tablespoons olive oil, stirring to coat the greens in the oil and onion.", "Season with a heaping 1/4 teaspoon salt, and cook the greens slowly over low heat for about 30 minutes, stirring often, until they turn a dark, almost black color and get slightly crispy on the edges.", "Turn off the heat, and set the pot aside.", "When the ingredients have cooled, remove the rosemary and chile.", "While the cavolo nero is cooking, heat another medium saucepan over medium heat for 2 minutes.", "Pour in the remaining 1/4 cup olive oil and add the onion wedges, carrot, celery, remaining crumbled chile, and the bay leaf.", "Cook the vegetables about 5 minutes, until theyre golden brown and softened.", "Add the farro, 1 tablespoon thyme, and 2 teaspoons salt to the pan, stirring with a wooden spoon to coat the farro with the oil.", "Add the sherry and 6 cups water.", "Bring to a boil over high heat.", "Turn down the heat to low, and simmer the farro about 30 minutes, until its tender.", "Drain the farro, and spread it out on a baking sheet to cool.", "Discard the vegetables.", "Heat a large saute pan over high heat for 2 minutes.", "Swirl in the butter, and when it foams, add the shallots, remaining teaspoon thyme, and 1/4 teaspoon salt.", "Stir continuously with a wooden spoon as the shallots soften and brown in the butter, 3 to 4 minutes.", "Add the farro, and saute, stirring continuously, for another 3 to 4 minutes, until its slightly crispy.", "Add the squash and greens, and stir well to combine.", "Taste for seasoning.", "Serve immediately, or keep warm in the oven.", "Place the shallots, lemon juice, and 1/4 teaspoon salt in a small bowl, and let sit 5 minutes.", "Whisk in the pomegranate molasses and then the olive oil.", "Stir in the pomegranate seeds and the parsley.", "Taste for balance and seasoning.", "Ask your butcher to break down the birds into quarters: breasts with wing tip attached, and whole legs (legs and thighs attached).", "Or, if you know how to butcher a chicken, this is simply a miniature version of that process.", "Marinate the squab overnight.", "To save time, you can make all the elements for the farro with Kabocha squash and cavolo nero the day before.", "Right before you grill the squab, stir-fry the farro and vegetables together, and keep them warm in the oven.", "You can make the omegranate salsa an hour or so before serving."]
|
www.epicurious.com/recipes/food/views/grilled-squab-with-farro-kabocha-squash-cavolo-nero-and-pomegranate-salsa-391048
|
Recipes1M
|
["bay leaves", "coriander seeds", "white peppercorns", "honey", "sherry", "extra-virgin olive oil", "thyme", "squab", "salsa", "Kosher salt", "squash", "extra-virgin olive oil", "thyme", "cavolo", "rosemary", "arbol", "onion", "garlic", "carrot", "celery", "bay leaf", "sherry", "unsalted butter", "shallots", "Kosher salt", "shallots", "lemon juice", "pomegranate molasses", "extra-virgin olive oil", "pomegranate seeds", "parsley", "Kosher salt"]
|
2,227,199 |
Namm Prick Mhu
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["100 grams of ground pork", "2 roasted green paprika remove skin", "2 roasted red thai chilies", "2 clove of roasted garlic", "2 roasted shallots remove skin", "3 roasted cherry tomatoes", "1/2 cup of pork stock", "1/2 tsp of pork stock powder", "1/2 tsp of fish sauce", "2/3 tsp of sugar", "1 coriander root", "1 tbsp of oil"]
|
["In the blender ,blended every ingredients except ruply ,except ground pork.", "Heat the oil in the pan add pork fry for 3 minutes then pour in the pan the mixture that's been blended.", "Keep stirring till get nice smell and pork is cooked", "Add stock, pork stock powder, fish sauce and sugar keep frying till every flavors are mixing through the pork.", "Served on rice and vegetables"]
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cookpad.com/us/recipes/353334-namm-prick-mhu
|
Recipes1M
|
["ground pork", "paprika", "chilies", "garlic", "shallots", "tomatoes", "pork stock", "pork stock", "fish sauce", "sugar", "coriander root", "oil"]
|
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