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2,227,000 |
Chunky Tomato Basil Soup With Parmesan Crisp
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["2 teaspoons olive oil", "1 medium sweet onion, chopped", "2 (14 1/2 ounce) canspeeled diced tomatoes", "1 (6 ounce) can tomato paste", "4 cups vegetable broth (I use Savory Choice liquid broth concentrate in Vegetable) or 4 cups chicken broth (I use Savory Choice liquid broth concentrate in Vegetable)", "13 teaspoon garlic powder", "12 teaspoon ground black pepper", "14 teaspoon Italian herb seasoning", "14 teaspoon salt", "14 cup fresh basil, coarsely sliced, divided", "18 teaspoon red pepper flakes (or whatever you think a dash is)", "13 cup 2% low-fat milk or 13 cup nonfat milk", "1 tablespoon parmesan cheese", "12 teaspoon cornstarch (optional)", "fresh parmesan cheese, wedge (for Parmesan Crisp)"]
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["In a medium-large (at least 4 quarts) saucepan, heat olive oil over medium heat.", "Add chopped onion and cook until translucent.", "Add tomatoes, tomato paste, and broth.", "Bring to a boil.", "Add garlic powder, black pepper, italian herb seasoning, salt, and half of fresh basil.", "Continue cooking at a light boil for about 10 to 15 minutes.", "While soup is cooking, prepare Parmesan Crisps (see below).", "Reduce heat to medium and add cheese, milk and red pepper flakes.", "Simmer for an additional 5-10 minutes.", "If you want the soup to be thicker, either continue cooking for another 10 minutes or add corn starch.", "When you are satisfied with the thickness of the soup, add the reserved basil.", "Serve in small bowls and top with a parmesan crisp.", "~~Parmesan Crisp~~.", "Preheat oven to 400 degrees and line a baking sheet with parchment paper.", "Grate fresh parmesan cheese and form small, slightly flattened mounds of cheese on parchment paper.", "Bake for 3-5 minutes or until golden brown.", "Immediately remove parchment paper from baking sheet and transfer cheese rounds to a wire rack to cool completely (about 5 minutes) before eating."]
|
www.food.com/recipe/chunky-tomato-basil-soup-with-parmesan-crisp-449497
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Recipes1M
|
["olive oil", "sweet onion", "tomatoes", "tomato paste", "vegetable broth", "garlic", "ground black pepper", "Italian herb seasoning", "salt", "fresh basil", "red pepper", "milk", "parmesan cheese", "cornstarch", "parmesan cheese"]
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2,227,001 |
Fresh Fruit Salsa
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["1 medium ripe mango", "1 large ripe papaya", "13 cup red onion, finely chopped", "1 small red pepper, diced", "13 cup lime juice, fresh is best", "34 cup English cucumber, with peel,diced", "1 tablespoon fresh cilantro or 1 tablespoon mint leaf, chopped", "23 cup unsweetened applesauce", "1 teaspoon sugar", "14 teaspoon ground cinnamon", "of fresh mint (to garnish)"]
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["Peel and dice mango and papaya with juice, into medium bowl.", "Stir in next 8 ingredients.", "Cover and chill for 1 hour to blend flavours.", "Garnish with mint leaves if desired."]
|
www.food.com/recipe/fresh-fruit-salsa-46020
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Recipes1M
|
["mango", "papaya", "red onion", "red pepper", "lime juice", "English cucumber", "fresh cilantro", "unsweetened applesauce", "sugar", "ground cinnamon", "mint"]
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2,227,002 |
All American Beans Recipe
|
["2 lb grnd beef", "2 c. minced onion", "1 c. minced celery", "1 can tomato soup (10.5 ounce)", "1 can tomato paste (6 ounce)", "1/2 c. ketchup", "1 can green beans (1 lb) liquid removed", "1 can wax beans (15.5 ounce) liquid removed", "1 can chile beans (15.5 ounce) UNdrained", "1 can pork n beans (13 ounce) UNdrained", "1 can kidney beans (17 ounce) UNdrained", "2 Tbsp. mustard"]
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["Brown grnd beef.", "In a large casserole or possibly Crock Pot, add in all ingredients mix well.", "Bake at 350 for an hour or possibly cook on low in the Crock Pot for 4-5 hrs.", "This feeds a gang and is delicious!", "!"]
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cookeatshare.com/recipes/all-american-beans-63225
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Recipes1M
|
["grnd beef", "onion", "celery", "tomato soup", "tomato paste", "ketchup", "green beans", "wax beans", "chile beans", "pork n beans", "kidney beans", "mustard"]
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2,227,003 |
Shrimp with Zucchini and Tomatoes
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["4 tablespoons extra-virgin olive oil", "1 1/4 pounds baby zucchini (about 36), cut into 1/2-inch-thick rounds", "8 ripe plum tomatoes, peeled, seeded, chopped", "1 1/2 teaspoons minced fresh rosemary", "36 uncooked large shrimp, peeled, deveined", "Fresh rosemary sprigs"]
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["Heat 2 tablespoons oil in large skillet over medium-low heat.", "Add zucchini; saute until almost tender, about 3 minutes.", "Stir in tomatoes and minced rosemary.", "Saute until zucchini are tender, about 2 minutes longer.", "Season with salt and pepper.", "Meanwhile, cook shrimp in large pot of boiling salted water until opaque in center, about 4 minutes.", "Drain shrimp.", "Spoon zucchini mixture onto plates.", "Top with shrimp.", "Drizzle 1 teaspoon oil over each serving.", "Garnish with rosemary sprigs and serve."]
|
www.epicurious.com/recipes/food/views/shrimp-with-zucchini-and-tomatoes-4255
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Recipes1M
|
["extra-virgin olive oil", "baby zucchini", "tomatoes", "fresh rosemary", "shrimp", "rosemary sprigs"]
|
2,227,004 |
Chicken Enchilada Dip
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["1 (28 ounce) can green enchilada sauce", "1 (7 ounce) can diced green chilies, undrained", "1 (16 ounce) can black beans, undrained", "1 cup black olives, sliced", "2 cups Mexican blend cheese, grated", "4 boneless skinless chicken breasts", "tortilla chips or flour tortilla"]
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["Bring a pot of water to a boil over high heat.", "Add chicken breasts to pot.", "Boil until throughly cooked and falling apart.", "Shred chicken.", "You can do these steps before hand a refridgerate chicken until ready to use.", "Pour black beans in a 2.5 quart baking dish.", "Mix in green chiles.", "Lay the chicken over that.", "Sprinkle with grated cheese.", "Top with olives.", "Bake in oven at 350 for 30 minutes or until hot.", "Serve with tortilla chips or tortillas."]
|
www.food.com/recipe/chicken-enchilada-dip-311550
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Recipes1M
|
["green enchilada sauce", "green chilies", "black beans", "black olives", "blend cheese", "chicken breasts", "tortilla chips"]
|
2,227,005 |
Roasted Vegetables
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["1 small eggplant Safeway 1 ea For $1.28 thru 02/09", "2 medium red peppers", "1 small zucchini", "2 medium jalapeno peppers", "1 medium onion King Sooper's 1 lb For $0.99 thru 02/09", "4 cloves garlic, peeled and chopped", "1/2 cup KRAFT Lite House Italian Dressing"]
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["Preheat oven to 425F.", "Cover 2 baking sheets with foil; lightly spray with cooking spray.", "Cut vegetables into bite-sized pieces; toss with dressing.", "Spread evenly onto prepared baking sheets.", "Bake 25 min.", "or until vegetables are tender and peppers are blackened, turning vegetables over after 10 min."]
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www.kraftrecipes.com/recipes/roasted-vegetables-70240.aspx
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Recipes1M
|
["red peppers", "zucchini", "jalapeno peppers", "onion", "garlic", "Italian Dressing"]
|
2,227,006 |
1988 3rd Place Gloria Heeter's Best Gingerbread Cookies Recipe
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["1 c. Corn oil margarine", "1 c. Molasses", "1 c. Sugar", "1 x Egg", "4 c. Flour", "2 tsp Baking pwdr", "1 tsp Baking soda", "3 tsp Grnd cinnamon", "2 tsp Grnd cloves", "2 tsp Grnd ginger", "1 tsp Grnd nutmeg", "1 x Currants, raisins, silver", "1 x Balls and candy,", "1 x For decoration", "1 x Egg yolk mixed w/1 ts water", "1 x Icing for decorating"]
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["Preparation Time: 25 min", "Chilling Time: 8 hrs or possibly overnight", "Baking Time: 7 to 10 min", "1.", "Beat margarine, sugar and molasses in a large mixing bowl.", "Add in egg and mix well.", "2.", "Sift together flour, baking pwdr, baking soda, cinnamon, cloves, ginger and nutmeg.", "Add in to butter mix; mix well.", "3.", "Divide dough into 4 equal portions on a large piece of plastic wrap.", "Wrap and shape into a flat disk about 1 inch thick.", "Chill till hard, about 8 hrs, or possibly freeze for 2 hrs.", "(Dough can be refrigerated up to 3 days.)", "4.", "Heat oven to 350 degrees.", "Working with 1 disk of the dough at a time, roll out on a well-floured board, dusting the rolling pin as you work.", "Dough will be very soft and can be difficult to work with so work quickly and use plenty of flour.", "Using cookie cutters dipped in flour, cut into desired shapes.", "Put cookies 1 inch apart on an ungreased cookie sheet.", "Use currants or possibly candy for eyes or possibly buttons, if you like.", "5.", "Bake till lightly puffed, 7 to 10 min.", "First batch may be puffier because they will have less flour rolled in them.", "While still hot, paint with egg yolk wash if you like.", "Cold on wire racks.", "Cold completely, then decorate as desired with icing.", "Icing: Mix confectioners' sugar with a small amount of water till thick and spreading consistency.", "Add in food coloring if you like and put in a small plastic bag.", "Cut a small hole in one corner and drizzle icing out onto the cooled cookies."]
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cookeatshare.com/recipes/1988-3rd-place-gloria-heeter-s-best-gingerbread-cookies-61398
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Recipes1M
|
["Corn oil margarine", "Molasses", "Sugar", "Egg", "Flour", "Baking pwdr", "Baking soda", "cinnamon", "cloves", "ginger", "nutmeg", "Currants", "decoration", "Egg yolk mixed", "decorating"]
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2,227,007 |
"fried" Brown Rice (Vegetarian)
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["2 cups instant brown rice", "12 cup frozen peas and carrot", "4 teaspoons low sodium soy sauce", "12 cup egg white", "cooking spray", "2 tablespoons chopped green onions"]
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["Start by cooking the instant brown rice according to the directions on the box, but add 1 teaspoons soy sauce to the boiling water.", "When it's cooked, let it cool down completely.", "In a heated wok or large saute pan, use a few sprays of cooking spray and pour in the rice and the rest of the soy sauce.", "Saute the rice in the hot pan for a few minutes, adding in the frozen vegetables.", "Cook the egg whites in the microwave, and then cut the \"patty\" into little squares.", "Toss into the rice.", "Serve with green onion sprinked on top."]
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www.food.com/recipe/fried-brown-rice-vegetarian-362971
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Recipes1M
|
["instant brown rice", "carrot", "soy sauce", "egg white", "cooking spray", "green onions"]
|
2,227,008 |
Strawberry Stretcher
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["1 quart strawberry, cleaned and fresh", "0.5 (4 ounce) package strawberry Kool-Aid (unsweetened)", "1 cup sugar", "1 cup water"]
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["Mash fresh strawberries lightly.", "Add Kool- Aid, suar and water.", "Stir well.", "Refrigerate 1 hour to blend flavors.", "Use over shortcakes, angel food cake or ice cream.", "Juicy and taste GREAT."]
|
www.food.com/recipe/strawberry-stretcher-266401
|
Recipes1M
|
["strawberry", "sugar", "water"]
|
2,227,009 |
Greek Salad Bites
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["1 cup crumbled feta cheese (4 ounces)", "1 cup sour cream", "14 cup snipped fresh parsley", "3 garlic cloves, minced", "12 teaspoon cracked black pepper", "1 12 medium cucumbers", "14 cup pitted kalamata olive"]
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["In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper.", "Cover and chill for 2 to 24 hours.", "Using a sharp knife, trim the ends from cucumbers; discard ends.", "Peel cucumber.", "Bias-slice the cucumbers into 1/4-inch-thick slices.", "Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.", "Do not use salt as this will draw the moisture out of the cucumbers.", "Arrange cucumber slices on a serving platter.", "Place a Kalamata olive on each cucumber slice.", "Serve immediately.", "Makes 30 appetizers."]
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www.food.com/recipe/greek-salad-bites-262129
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Recipes1M
|
["feta cheese", "sour cream", "parsley", "garlic", "cracked black pepper", "cucumbers", "olive"]
|
2,227,010 |
Leftover Turkey Thanksgiving Nachos
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["2 tablespoons butter", "1/2 cup sliced shallots", "10 slices jarred jalapeno peppers, chopped - or more to taste", "1/2 cup cranberry jelly", "2 cups shredded cooked turkey", "1/2 cup shredded white Cheddar cheese", "48 scoop-style tortilla chips (such as Tostitos Scoops)"]
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["Preheat oven to 400 degrees F (200 degrees C).", "Line a baking sheet with aluminum foil.", "Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes.", "Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes.", "Stir cranberry jelly into the shallots and peppers until melted.", "Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined.", "Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix.", "Top each chip with 1/2 teaspoon of white Cheddar cheese.", "Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes."]
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allrecipes.com/recipe/leftover-turkey-thanksgiving-nachos/
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Recipes1M
|
["butter", "shallots", "peppers", "cranberry jelly", "turkey", "shredded white Cheddar cheese", "tortilla"]
|
2,227,011 |
Bigos
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["1/4 pound bacon or salt pork, roughly chopped", "1/4 pound sausage, optional", "1 1/2 pounds not-too-lean beef chuck or brisket, cut into small cubes", "1 onion, chopped", "2 pounds sauerkraut, fresh or packaged in plastic", "1 ounce dried black mushrooms, soaked and sliced, liquid reserved", "1/2 teaspoon caraway seeds", "1/2 teaspoon black pepper", "1 tablespoon sugar", "1/2 cup Madeira or other sweet wine"]
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["Heat a Dutch oven or heavy flameproof casserole with a lid over medium-high heat and add the bacon.", "Cook, stirring occasionally, until most of the fat is rendered, then add the sausage if youre using it and the meat and brown.", "Remove the bacon, sausage, and meat with a slotted spoon and set aside.", "Lower the heat to medium and cook the onion in the fat, stirring occasionally, until translucent, about 5 minutes.", "Add the sauerkraut,mushrooms, mushroom liquid, caraway seeds, pepper, and sugar.", "Stir to combine and add just enough water to barely cover.", "Cover, turn the heat to low, and simmer for 15 minutes.", "Return the meat to the pan and add the wine.", "Cover and simmer for an hour, or until the meat is tender (lamb, pork, and veal will probably take longer than beef).", "Serve or cool to room temperature and refrigerate, then reheat before serving.", "Omit the sauerkraut from step 2 and substitute one 2-pound head of fresh cabbage, cored and thinly sliced, 3 tablespoons white vinegar, and 2 tart apples, peeled and sliced.", "For a sweeter stew, substitute 1/2 pound diced pitted prunes for the dried mushrooms.", "You do not need to soak the prunes.", "Add them to the bigos when you would have added the mushrooms."]
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www.epicurious.com/recipes/food/views/bigos-386274
|
Recipes1M
|
["bacon", "sausage", "brisket", "onion", "sauerkraut", "black mushrooms", "caraway seeds", "black pepper", "sugar", "Madeira"]
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2,227,012 |
Chicken Tortilla Soup
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["4 chicken breast halves, cubed", "1 14 ounces taco seasoning", "1 (15 ounce) can black beans, drained", "20 ounces Rotel tomatoes & chilies", "1 cup salsa", "14 12 ounces tomato sauce", "tortilla chips (optional)", "shredded taco cheese (optional)", "sour cream (optional)"]
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["cook chicken in a little oil till done.", "cool and shred.", "Add taco seasoning and water as directed on seasoning packet.", "(can do this ahead).", "Shred up.", "In pot or crock combine chicken with all else.", "cook on low 3 hours.", "to serve you can put a handful of tortilla chips into bowl, ladle soup in, top with a handful of shredded mexican/taco cheese and a dollop of sour cream if desired.", "Yumm!"]
|
www.food.com/recipe/chicken-tortilla-soup-160802
|
Recipes1M
|
["chicken", "taco", "black beans", "tomatoes", "salsa", "tomato sauce", "tortilla chips", "taco cheese", "sour cream"]
|
2,227,013 |
Bistro Potato Gorgonzola Potato Soup Recipe
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["2 Tbsp. extra virgin olive oil", "3 med onions julienned", "6 x garlic cloves chopped", "1 c. dry white wine", "5 lb red or possibly yellow potatoes peeled, and cut into large dice", "8 c. chicken stock", "2 Tbsp. balsamic vinegar", "1 tsp Tabasco sauce", "1 lb gorgonzola cheese crumbled Salt to taste Freshly-grnd black pepper to taste", "4 slc crisply fried bacon crumbled"]
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["Heat extra virgin olive oil in a large stock pot over medium-high heat till warm.", "Saute/fry the onions and garlic till tender, 5 to 8 min.", "Add in wine and reduce over high heat till 1/4 c. liquid remains, about 5 min.", "Add in potatoes and stock, and bring to a boil.", "Reduce heat to low.", "Cover pot and simmer 25 to 30 min, or possibly till potatoes are tender.", "Strain mix though a fine sieve.", "Puree solids with a hand blender.", "Or possibly use a food processor and return mix to the pot.", "Bring soup back to a simmer and stir in vinegar, Tabasco sauce and half of the Gorgonzola.", "Season to taste with salt and pepper.", "To serve, ladle into individual soup bowls and garnish with remaining Gorgonzola and bacon.", "This recipe yields 6 to 8 servings."]
|
cookeatshare.com/recipes/bistro-potato-gorgonzola-potato-soup-84965
|
Recipes1M
|
["extra virgin olive oil", "onions", "garlic", "white wine", "red", "chicken", "balsamic vinegar", "Tabasco sauce", "gorgonzola cheese", "bacon"]
|
2,227,014 |
Peanut Butter Icing
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["12 cup light peanut butter", "13 light margarine", "1 cup icing sugar", "2 -3 tablespoons low-fat milk"]
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["In a medium bowl, whip peanut butter and margarine together until creamy.", "Stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined.", "Stir in other 1/2 cup icing sugar and 1 tablespoons milk.", "If icing seems too thick add in one more tablespoons milk.", "Cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days."]
|
www.food.com/recipe/peanut-butter-icing-410974
|
Recipes1M
|
["light peanut butter", "margarine", "icing sugar", "milk"]
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2,227,015 |
Spicy Snapper Sandwiches
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["1 teaspoon finely grated lime zest", "2 tablespoons fresh lime juice", "2 garlic cloves, minced", "1 Thai or serrano chile, minced", "1 tablespoon extra-virgin olive oil", "Four 6-ounce red snapper fillets", "Salt and freshly ground pepper", "1/4 cup mayonnaise", "1/2 tablespoon capers, chopped", "4 rolls or buns, split", "4 Bibb or romaine lettuce leaves", "4 thin slices red onion"]
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["Preheat the oven to 400.", "In a bowl, mix half of the lime zest, lime juice, garlic and chile.", "Stir in the olive oil.", "Make 3 shallow 2-inch slashes into the skin of each fish fillet.", "Spread the garlic-chile paste over the fish.", "Transfer the fish to a baking dish, skin side up; season with salt and pepper.", "Bake for 8 minutes, until the fish flakes easily.", "Meanwhile, in another small bowl, combine the mayonnaise with the capers and the remaining lime zest, lime juice, garlic and chile.", "Season the sauce with salt and pepper.", "Toast the buns.", "Spread the sauce on the buns and top with the fish, lettuce and onion.", "Close the sandwiches and serve."]
|
www.foodandwine.com/recipes/spicy-snapper-sandwiches
|
Recipes1M
|
["lime zest", "lime juice", "garlic", "serrano chile", "extra-virgin olive oil", "red snapper", "Salt", "mayonnaise", "capers", "rolls", "thin slices red onion"]
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2,227,016 |
Pita Quesadillas
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["3 whole Pita Bread Rounds", "1- 1/2 cup Shredded Sharp Cheddar Cheese", "2 Green Onions, Chopped", "1 Tomato, Medium To Large Size, Chopped", "12 Nacho Jalapeno Slices (From A Jar)", "1/2 cups Salsa", "1 cup Shredded Monterey Jack Cheese", "1 cup Chopped Cilantro", "2 teaspoons Garlic Powder", "2 Limes (Each Lime Quartered)"]
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["Preheat the oven to 350 F. Cut each pita bread into quarters.", "Carefully open each pita quarter.", "Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice and some salsa.", "On the top of each pita quarter add the jack cheese, cilantro and garlic powder.", "Set each pita quarter on a cookie sheet and bake in a preheated oven just long enough for the cheese to melt (about 5 minutes).", "Just before serving, drizzle lime juice on top of the quesadillas."]
|
tastykitchen.com/recipes/appetizers-and-snacks/pita-quesadillas/
|
Recipes1M
|
["Bread", "Cheddar Cheese", "Green Onions", "Tomato", "Salsa", "Shredded Monterey Jack Cheese", "Cilantro", "Garlic"]
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2,227,017 |
Another Mixed Berry Smoothie!
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["2 cups frozen mixed berries", "1 12-2 cups mixed fruit sherbet", "8 -10 ounces sparkling grape juice"]
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["Mix all ingredients in a blender until it's the consistency you want."]
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www.food.com/recipe/another-mixed-berry-smoothie-379475
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Recipes1M
|
["mixed fruit sherbet", "grape juice"]
|
2,227,018 |
The BEST Rice
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["1 Oil", "3 clove Garlic minced", "1 small onion diced fine", "1 can Diced tomtoe", "1 chicken bouillon cube", "1 Bottle of your favorite beer, or whatever's on hand", "2 cup Rice", "1 Salt", "1 Pepper", "1 tsp Turmeric", "2 tsp capers along with a dash of the juice"]
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["heat pot with oil", "saute onions, garlic season with salt and pepper", "add beer (to pot, that is!)", "add chicken bouillon", "add rice", "add turmeric", "stir uncovered untill boil", "cover and lower heat to lowest setting", "heat for around 20 minutes", "remove from heat, let stand covered for about 10 minutes", "Enjoy"]
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cookpad.com/us/recipes/336064-the-best-rice
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Recipes1M
|
["Oil", "Garlic", "onion", "tomtoe", "chicken", "favorite beer", "Rice", "Salt", "Pepper", "Turmeric", "capers"]
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2,227,019 |
Asian Style Ribs Recipe
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["150 gm Clear honey, (5z)", "1 Tbsp. Soy sauce", "1 Tbsp. Sesame oil", "2 x Cloves garlic, crushed", "2 piece lemon grass, finely minced", "2 1/2 x Cm, (1 inch) piece root ginger, grated", "1 tsp Sesame seeds Salt and freshly grnd black pepper", "8 x Chunky or possibly standard pork ribs Sesame seeds, 2 salad onions, sliced diagonally"]
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["1.", "Mix together the honey, soy sauce, sesame oil, garlic, lemon grass, ginger, sesame seeds and seasoning.", "2.", "Place the ribs in a shallow dish and pour over the marinade.", "3.", "Allow to marinate for 2 hrs.", "4.", "Place the ribs under a preheated moderate grill for 30-40 min", "(depending on size), turning occasionally and brushing with the marinade.", "5.", "Serve on a bed of rice, sprinkled with the sesame seeds and salad onions.", "NOTES : A delicious traditional marinade for spare ribs.", "Note the marinading time before cooking !"]
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cookeatshare.com/recipes/asian-style-ribs-70615
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Recipes1M
|
["honey", "Soy sauce", "Sesame oil", "garlic", "lemon grass", "root ginger", "Sesame seeds Salt", "pork ribs"]
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2,227,020 |
Portabella Mushroom Wellingtons
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["1 (8 ounce) package white mushrooms", "1 tablespoon butter", "2 garlic cloves, minced", "1 small shallot, finely minced", "1 tablespoon dry sherry", "12 teaspoon thyme", "salt and pepper", "2 portabella mushrooms, medium size, stems removed", "1 sheet frozen puff pastry, thawed (from a 17.9-oz. box)", "1 egg, lightly beaten"]
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["Mince white mushrooms very finely in a food processor.", "Melt butter over medium-high heat in a medium saucepan; add mushrooms, garlic and shallot.", "Cook, stirring frequently, for about 10 minutes or until most of the liquid from the mushrooms has cooked off.", "Stir in sherry, thyme, salt and pepper.", "Press equal amounts of mixture onto the underside (the gill side) of each portabella.", "Preheat oven to 375F and line a baking sheet with parchment paper or foil.", "Cut pastry sheet in half; roll each piece on a lightly floured board to make slightly larger.", "Place portabellas, filling side down, on pastry and fold in sides to enclose, trimming any excess dough from the ends.", "Pinch all edges well to seal, then place seam side down on prepared pan.", "(You may use leftover pastry to cut out decorative shapes to place on top.)", "Brush entire surface with beaten egg and bake for 25 minutes or until golden brown."]
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www.food.com/recipe/portabella-mushroom-wellingtons-422145
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Recipes1M
|
["white mushrooms", "butter", "garlic", "shallot", "sherry", "thyme", "salt", "portabella mushrooms", "pastry", "egg"]
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2,227,021 |
Limey Bar-B-Qued Pork Chops
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["6 -8 pork chops", "12 teaspoon grated lime rind", "14 cup lime juice", "3 tablespoons brown sugar", "3 tablespoons Dijon mustard", "3 tablespoons ketchup", "14 teaspoon garlic salt", "18 teaspoon cayenne pepper"]
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["grill or broil chops 15-30 minutes .", "Mix ingredients.", "brush sauce on.", "turning and brushing occassionally 3-5 minutes ."]
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www.food.com/recipe/limey-bar-b-qued-pork-chops-8586
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Recipes1M
|
["pork chops", "lime rind", "lime juice", "brown sugar", "mustard", "ketchup", "garlic", "cayenne pepper"]
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2,227,022 |
Easy Pasta with Salami & Mushrooms
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["3 cups fusilli pasta, uncooked", "8 slices OSCAR MAYER Hard Salami, cut into quarters", "3/4 lb. mushrooms, sliced", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "1/2 tsp. ground nutmeg"]
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["Cook pasta as directed on package, omitting salt.", "Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min.", "or until crisp.", "Remove salami from pan with slotted spoon; drain on paper towels.", "Discard all but 2 tsp.", "drippings from skillet.", "Add mushrooms to reserved drippings; cook 5 min.", "or until mushrooms are tender, stirring occasionally.", "Drain pasta, reserving 1 Tbsp.", "of the cooking water.", "Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min.", "or until cream cheese is melted and mixture is well blended.", "Add pasta; mix lightly."]
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www.kraftrecipes.com/recipes/easy-pasta-salami-mushrooms-180541.aspx
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Recipes1M
|
["fusilli pasta", "Salami", "mushrooms", "PHILADELPHIA Cream Cheese", "ground nutmeg"]
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2,227,023 |
Chicken Or Tuna Casserole Recipe
|
["4 ounce. egg noodles", "1 can mushroom soup", "1 c. lowfat milk", "1/2 teaspoon salt", "1 tbsp. minced onion", "2 tbsp. pimento", "3/4 c. peanuts or possibly almonds", "1 1/2 to 2 c. diced cooked chicken or possibly tuna", "1/4 c. butter bread crumbs or possibly crushed potato chips"]
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["Cook noodles according to directions.", "Combine mushroom soup, lowfat milk, salt, onion and pimento.", "Add in peanuts, chicken or possibly tuna and noodles, mixing well till blended.", "Place in greased casserole, 1 1/2 qt size.", "Bake in 350 degree oven for about 30 min.", "(If salted peanuts are used, omit the salt.)"]
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cookeatshare.com/recipes/chicken-or-tuna-casserole-40030
|
Recipes1M
|
["egg noodles", "mushroom soup", "milk", "salt", "onion", "pimento", "peanuts", "chicken", "butter bread crumbs"]
|
2,227,024 |
Smoky Bean and Spinach Soup
|
["1 12 quarts chicken broth", "1 (15 ounce) can tomato sauce", "1 (15 ounce) can cannellini beans", "6 ounces Canadian bacon, thinly sliced", "1 garlic clove, minced", "1 tablespoon dried Italian seasoning", "10 ounces frozen spinach, thawed and drained", "12 cup uncooked orzo pasta", "salt and pepper"]
|
["Combine all ingredients except spinach, orzo, salt and pepper in slow cooker.", "Cover and cook on high 3-4 hours, adding spinach and orzo during last 20 minutes."]
|
www.food.com/recipe/smoky-bean-and-spinach-soup-510750
|
Recipes1M
|
["chicken broth", "tomato sauce", "cannellini beans", "bacon", "garlic", "Italian seasoning", "frozen spinach", "orzo pasta", "salt"]
|
2,227,025 |
Oysters with Cucumber-Lemon Zest Mignonette
|
["1 c. Champagne vinegar", "3 shallots", "1/2 cucumber", "1 tbsp. sugar", "Zest of 1 lemon (1 to 2 teaspoons)", "1 tsp. Freshly ground pepper", "1/4 tsp. salt", "32 oysters"]
|
["In a medium bowl, mix together the first seven ingredients to make the mignonette.", "Cover with plastic wrap and refrigerate for at least 1 hour or up to 1 day.", "Serve chilled oysters, each topped with about 1/2 tablespoon of mignonette."]
|
www.delish.com/recipefinder/oysters-cucumber-lemon-zest-mignonette-recipe-clv0813
|
Recipes1M
|
["vinegar", "shallots", "cucumber", "sugar", "lemon", "Freshly ground pepper", "salt", "oysters"]
|
2,227,026 |
Dijon Chicken Breasts
|
["1/2 cup canned unsalted chicken broth", "1/2 small onion, finely chopped", "1/4 cup Dijon mustard", "4 garlic cloves, finely chopped", "1 teaspoon dried thyme, crumbled", "6 boneless skinless chicken breast halves, well trimmed"]
|
["Combine first 5 ingredients in heavy large skillet.", "Bring to gentle simmer over medium-low heat.", "Add chicken and season with pepper.", "Cover and poach until chicken is just cooked through, about 20 minutes.", "Transfer chicken to platter.", "Boil liquid in skillet until reduced to sauce consistency, about 2 minutes.", "Pour sauce over chicken and serve."]
|
www.epicurious.com/recipes/food/views/dijon-chicken-breasts-143
|
Recipes1M
|
["chicken broth", "onion", "Dijon mustard", "garlic", "thyme", "chicken"]
|
2,227,027 |
Lobster With Pasta and Mint
|
["Salt", "1 1 1/2-pound live lobster", "4 tablespoons olive oil", "1 tablespoon minced garlic", "Crushed red chili flakes to taste", "1 pound long pasta, like linguine", "1/2 cup chopped mint, or to taste"]
|
["Bring a large pot of water to a boil and salt it.", "Put about an inch of water into another large pot, add a not-too-big pinch of salt, put in lobster and cover pot.", "Steam lobster until it is red, about 3 minutes; you do not have to cook it through.", "Remove it and keep water simmering with cover off.", "As soon as you can, remove lobsters tail and claws; return body to simmering liquid.", "Remove meat from claws and tail and return shells to pot; chop meat roughly.", "Put olive oil in a large skillet over medium heat.", "Add garlic and lobster meat and toss; cook until it sizzles, then add chili flakes and lower heat.", "Strain lobster-cooking water, discarding body and shells; you will want a couple of cups.", "Meanwhile, cook pasta until it is not even close to tender, but just bending.", "Drain it, reserving some cooking liquid if you have less than 2 cups of lobster liquid.", "Add pasta to lobster/garlic mixture, with about a cup of lobster liquid.", "Cook, stirring occasionally, until pasta is tender, adding more liquid as necessary.", "Stop cooking when pasta is tender, taking care not to add too much liquid.", "Taste and add more salt, chili flakes or olive oil if you like.", "Stir in the mint and serve."]
|
cooking.nytimes.com/recipes/1012578
|
Recipes1M
|
["Salt", "lobster", "olive oil", "garlic", "red chili", "long pasta", "mint"]
|
2,227,028 |
Garlic Butter Mushrooms
|
["24 lg. mushrooms", "1/2 cup butter", "2 cloves garlic, minced", "2 shallots, minced", "1/2 cup minced parsley", "1/2 lemon, juice of", "1/2 tsp. salt", "1/4 tsp. pepper"]
|
["Clean mushrooms, removing stem.", "Combine butter, shallots, garlic and parsley.", "Process.", "Add lemon juice, salt and pepper.", "Blend briefly.", "Place mushrooms in a shallow baking dish.", "Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).", "Bake at 400F for 10 to 12 minutes."]
|
www.foodgeeks.com/recipes/749
|
Recipes1M
|
["mushrooms", "butter", "garlic", "shallots", "parsley", "lemon", "salt", "pepper"]
|
2,227,029 |
Creamy Parsley Smashed Potatoes
|
["2 lb. baking potatoes (about 6), peeled, quartered Safeway 2 pkg For $5.00 thru 02/09", "2 bay leaves", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened", "1/2 cup milk", "1/2 cup chopped fresh parsley", "1/2 cup KRAFT Shredded Monterey Jack Cheese"]
|
["Cook potatoes and bay leaves in boiling water in large saucepan 15 to 20 min.", "or until potatoes are tender; drain.", "Return potatoes to pan; discard bay leaves.", "Mash potatoes lightly with cream cheese and milk.", "Add parsley; mash just until blended.", "Spoon into serving bowl.", "Top with cheese."]
|
www.kraftrecipes.com/recipes/creamy-parsley-smashed-potatoes-156569.aspx
|
Recipes1M
|
["baking potatoes", "bay leaves", "PHILADELPHIA Cream Cheese", "milk", "parsley", "Shredded Monterey Jack Cheese"]
|
2,227,030 |
Yummy Peanut Butter Cereal Bars
|
["4 cups your favorite breakfast cereal", "12 cup sugar", "12 cup corn syrup", "12 cup peanut butter"]
|
["Line 8 or 9 inch square baking pan with plastic wrap.", "Pour cereal into large bowl.", "In medium saucepan combine sugar and corn syrup.", "Stirring occasionally, bring to boil over medium heat and boil 1 minute.", "Remove from heat.", "Stir in peanut butter until smooth.", "Pour over cereal; stir to coat.", "Press evenly into prepared pan.", "Cool about 15 minutes.", "Invert onto cutting board; remove plastic wrap.", "Cut into bars.", "MICROWAVE DIRECTIONS: Prepare as in step 1, above.", "In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter.", "Microwave on High (100%), stirring twice, 3-1/2 to 4 minutes or until mixture is smooth and sugar is dissolved.", "Complete as in steps 3 and 4, above."]
|
www.food.com/recipe/yummy-peanut-butter-cereal-bars-139961
|
Recipes1M
|
["your favorite", "sugar", "corn syrup", "peanut butter"]
|
2,227,031 |
Baked Chicken a la Joe Dogs
|
["4 each chicken breasts (remove skin but leave bones in)", "1 tablespoon black pepper", "3 each garlic cloves crushed and chopped", "2 teaspoons oregano crushed, dried", "4 each new potatoes red, (leave skin on), cut into 1/4\" rounds", "2 small onions quartered", "1 tablespoon garlic salt", "1 tablespoon accent (optional)", "2 cups chicken broth", "1 can green peas sweet (16 oz)"]
|
["Place chicken breasts, facing bone down, in a 14x10\" baking pan or dish.", "Sprinkle pepper, chopped garlic cloves and oregano over meaty tops.", "Arrange potatoes and onions in pan around chicken.", "Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts.", "Cover pan or dish and cook in preheated 350'F.", "oven for 45 minutes.", "After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction.", "Bake, uncovered, for another 20 to 25 minutes.", "Serve with rice and Dewar's White Label scotch."]
|
recipeland.com/recipe/v/baked-chicken-joe-dogs-3857
|
Recipes1M
|
["chicken breasts", "black pepper", "garlic", "oregano", "potatoes", "onions", "garlic salt", "accent", "chicken broth", "green peas sweet"]
|
2,227,032 |
Herbed Turkey Casserole Recipe
|
["1 c. (raw) macaroni, cooked", "2 c. diced cooked turkey or possibly chicken", "1 can condensed mushroom soup", "1 1/2 c. lowfat milk", "2 teaspoon instant chopped onion", "1 teaspoon salt", "1/2 teaspoon poultry seasoning", "1/2 teaspoon basil", "1/4 c. dry bread crumbs"]
|
["Combine macaroni, turkey, soup, lowfat milk, onion and seasonings in a large bowl.", "Mix well.", "Turn into buttered 2 qt casserole.", "Sprinkle with bread crumbs.", "Cover.", "Bake at 350 degrees for 25 min or possibly till heated through."]
|
cookeatshare.com/recipes/herbed-turkey-casserole-34563
|
Recipes1M
|
["macaroni", "turkey", "condensed mushroom soup", "milk", "onion", "salt", "poultry seasoning", "basil", "bread crumbs"]
|
2,227,033 |
Glazed Ham Recipe
|
["1 canned ham", "1/2 dozen cloves or possibly grnd cloves", "1 c. brown sugar", "1 can sliced pineapple"]
|
["Put ham in baking dish with about 2 c. of water, add in brown sugar and cloves, cover dish.", "Bake in oven to 300 degrees for about 2 hrs.", "Take out of oven add in pineapples with the syrup from can.", "Put back in oven at 150 degrees an additional 2 hrs.", "Serve while warm."]
|
cookeatshare.com/recipes/glazed-ham-25040
|
Recipes1M
|
["ham", "cloves", "brown sugar", "pineapple"]
|
2,227,034 |
Football Stadium
|
["1 can (16 oz.) TACO BELL Refried Beans", "1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 cup TACO BELL Thick & Chunky Salsa", "1 cup guacamole", "1/4 cup aerosol cheddar cheese snack", "RITZ Crackers"]
|
["Spread beans into 10x8-inch rectangle on large serving platter to resemble football field.", "Top evenly with layers of 1 cup of the cheese, the sour cream, salsa and guacamole.", "Sprinkle remaining 1 cup cheese around edges.", "Add yard lines and goal lines with process spread.", "Stand crackers around edges of field for \"football fans,\" if desired.", "Serve as a spread with additional crackers."]
|
www.kraftrecipes.com/recipes/football-stadium-75475.aspx
|
Recipes1M
|
["TACO", "Four Cheese", "'S", "TACO", "guacamole", "cheddar cheese", "Crackers"]
|
2,227,035 |
Parsnip and Cauliflower Puree Recipe
|
["2 tablespoons olive oil", "2 pounds cauliflower (about 1 large head), trimmed, stems and florets cut into 1-1/2-inch pieces", "8 ounces parsnips (about 2 medium), peeled and cut into large dice", "1 medium garlic clove, smashed", "2 teaspoons kosher salt, plus more as needed", "White pepper", "1 1/2 cups whole milk"]
|
["Heat the oil in a large saucepan with a tightfitting lid over medium-high heat until shimmering.", "Add the cauliflower, parsnips, garlic, measured salt, and pepper to taste and stir to coat with the oil.", "Add the milk and bring to a boil.", "Reduce the heat to low, cover, and simmer until the vegetables are knife tender, about 20 minutes.", "Transfer the mixture, including the liquid, to the bowl of a food processor fitted with a blade attachment.", "Process until smooth.", "Taste and season with additional salt and pepper as needed, then transfer to a serving bowl."]
|
www.chowhound.com/recipes/parsnip-and-cauliflower-puree-30122
|
Recipes1M
|
["olive oil", "cauliflower", "parsnips", "garlic", "kosher salt", "White pepper", "milk"]
|
2,227,036 |
Garden Spaghetti
|
["2 -3 garlic cloves, minced", "2 green onions, chopped", "1 tablespoon canola oil", "1 lb swiss chard", "14 cup vegetable broth, low-sodium", "12-34 fresh black pepper, ground", "14 teaspoon kosher salt", "8 ounces spaghetti, wheat"]
|
["Heat oil on medium heat using a large skillet.", "Add garlic & onions; stir-fry about 2 minutes.", "Add swiss chard, broth, salt and pepper and cook until greens are wilted.", "Stir frequently.", "Remove from heat & set aside.", "Cook spaghetti until al dente.", "Drain.", "Toss all together and serve at once.", "* can subsitute spinach for swiss chard."]
|
www.food.com/recipe/garden-spaghetti-121134
|
Recipes1M
|
["garlic", "green onions", "canola oil", "swiss chard", "vegetable broth", "black pepper", "kosher salt"]
|
2,227,037 |
Crusty Bread That is Gluten Free
|
["1 14 cups potato starch", "1 14 cups almond flour", "23 cup oat flour", "12 cup millet flour", "1 tablespoon active dry yeast", "2 teaspoons xanthan gum", "1 12 teaspoons coarse salt", "1 13 cups warm water (about 110F)", "2 eggs", "2 tablespoons canola oil", "1 tablespoon honey", "1 tablespoon canola oil, for oiling bowl"]
|
["Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer.", "Mix on low speed about 30 seconds to blend well.", "Add yeast, xanthan gum and salt.", "Stir to combine.", "Pour warm water, eggs, canola oil and honey into dry ingredients.", "Mix on medium speed until dough has come together.", "It will be soft.", "Place dough in a large oiled bowl.", "Cover with a clean cloth; let dough rise until doubled in size, about 2 hours.", "At the end of rising, preheat oven to 425F Cut dough into halves and form 2 small boules (rustic ovals).", "Make 3 ( 1/4-inch deep) cuts with a serrated knife on top of each boule.", "Place boules on a pizza stone or baking sheet on the bottom rack of oven.", "Bake 30 minutes, until bread is browned and sounds hollow when tapped on the bottom.", "Cool 30 minutes before slicing."]
|
www.food.com/recipe/crusty-bread-that-is-gluten-free-448100
|
Recipes1M
|
["potato starch", "almond flour", "flour", "millet flour", "active dry yeast", "xanthan gum", "coarse salt", "warm water", "eggs", "canola oil", "honey", "canola oil"]
|
2,227,038 |
Chicken Cordon Bleu with Mornay Sauce
|
["2 skinless, boneless chicken breast halves", "2 slices Swiss cheese", "2 thin slices smoked ham", "1 tablespoon all-purpose flour", "1/3 teaspoon paprika", "1 cup bread crumbs", "1/2 cup milk", "1 egg, beaten", "2 tablespoons butter", "2 tablespoons olive oil", "3/4 cup milk", "1 1/2 tablespoons butter", "1 1/2 tablespoons all-purpose flour", "1/4 onion, sliced", "1 bay leaf", "1 whole clove", "2 ounces shredded Swiss cheese", "salt and ground black pepper to taste", "1 pinch ground nutmeg, or to taste"]
|
["Lay each chicken breast flat onto a work surface.", "Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket.", "Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.", "Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl.", "Pour 1/2 cup milk in another shallow bowl.", "Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour.", "Dip into beaten egg and press into bread crumbs.", "Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes.", "Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.", "Bring 3/4 cup milk to a boil in a saucepan.", "Melt 1 1/2 tablespoon butter over medium heat in another skillet.", "Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes.", "Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used.", "Add onion, bay leaf, and clove; bring to a boil.", "Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes.", "Remove and discard onion, bay leaf, and clove.", "Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg.", "Serve sauce over chicken."]
|
allrecipes.com/recipe/chicken-cordon-bleu-with-mornay-sauce/
|
Recipes1M
|
["skinless", "Swiss cheese", "ham", "flour", "paprika", "bread crumbs", "milk", "egg", "butter", "olive oil", "milk", "butter", "flour", "onion", "bay leaf", "clove", "Swiss cheese", "salt", "ground nutmeg"]
|
2,227,039 |
Dom's Linguine With Mushrooms & Peas
|
["1 onion, chopped", "4 tablespoons olive oil", "1 lb mushroom, sliced (any variety)", "1 cup frozen peas", "12 cup chicken broth", "12 cup butter", "salt and pepper", "1 lb linguine", "1 cup grated parmesan cheese", "1 cup fresh basil leaf, chopped"]
|
["Saute the onion in olive oil over low heat until translucent.", "Add the mushrooms, peas and chicken broth and cook for about 10 minutes, until the mushrooms are tender.", "Add the butter, and salt and pepper to taste.", "Cook the linguine until almost al dente.", "Drain.", "Add the linguine to the mushrooms and cook for a couple of minutes, stirring a couple of times.", "Transfer to a serving dish and sprinkle with Parmesan cheese and basil."]
|
www.food.com/recipe/doms-linguine-with-mushrooms-peas-310584
|
Recipes1M
|
["onion", "olive oil", "mushroom", "frozen peas", "chicken broth", "butter", "salt", "linguine", "parmesan cheese", "fresh basil leaf"]
|
2,227,040 |
Cinnamon Basil Gelato Recipe kattyeyes
|
["2 1/4 cups milk (I used 1% Simply Smart)", "1/4 cup heavy cream", "15 cinnamon basil leaves", "1/2 of a cinnamon stick", "1/4 of a vanilla bean, split and scraped (can substitute 1/2 teaspoon vanilla extract)", "5 large egg yolks at room temperature", "1/2 cup granulated sugar", "2 tablespoons light brown sugar, packed", "1/4 teaspoon salt"]
|
["Heat milk, cream, cinnamon basil, cinnamon stick and vanilla bean in a medium saucepan over medium-high heat.", "Stir and watch for small bubbles to form at the edge of the pan.", "Remove from heat, cover and let steep for 30 minutes.", "Strain liquid using a fine-mesh sieve, pressing on the leaves to extract all the liquid.", "In a medium bowl, beat together the egg yolks and sugars with a whisk until thick; set aside.", "Combine egg mixture with milk mixture in saucepan.", "Add salt.", "Cook over medium-high heat and continue to whisk until mixture reaches 170 degrees F.", "Using a fine-mesh sieve, strain into a clean bowl.", "Refrigerate at least four hours or overnight.", "Just before turning the chilled custard into your ice cream maker, place the custard and the dasher from your machine into the freezer for up to 10 minutes.", "Process according to your ice cream machines directions.", "Store in freezer for up to one month.", "Soften at room temperature for up to 10 minutes prior to serving."]
|
www.chowhound.com/recipes/cinnamon-basil-gelato-27478
|
Recipes1M
|
["milk", "heavy cream", "cinnamon basil", "cinnamon", "vanilla bean", "egg yolks", "granulated sugar", "light brown sugar", "salt"]
|
2,227,041 |
Nola Banana Layered Pudding Cake
|
["2 cups milk", "1 cup sugar", "1/2 teaspoon pure vanilla extract", "5 egg yolks", "1/4 cup cornstarch", "1/4 cup water", "1 cup sweetened flaked coconut", "1 tablespoon butter", "1 1/2 tablespoons gelatin", "4 tablespoons water", "1 1/2 cups graham cracker crumbs", "1 stick melted butter", "9 bananas, peeled and cut into 1/4-inch slices", "4 cups sweetened whipped cream", "12 Ladyfingers", "Sprigs of fresh mint"]
|
["In a nonstick saucepan, over medium heat, combine the milk, sugar, and vanilla.", "Whisk to dissolve the sugar.", "When the mixture comes to a gentle boil, take 1 cup of the milk-sugar mixture and add it to the yolks.", "Whisk to blend well.", "Temper the egg mixture to the milk mixture.", "Cook over medium heat until it thickens slightly, 4 to 5 minutes, whisking occasionally.", "Dissolve the cornstarch in the water.", "Over medium heat, slowly add this mixture to the saucepan, whisking constantly for 1 minute.", "Using a wooden spoon, continue stirring for about 2 minutes.", "Stir in the coconut.", "Add the butter and stir until it is completely melted and mixture has thickened to a custard, about 2 minutes.", "Soften the gelatin in the water and stir into the hot custard.", "Pour the mixture into a glass bowl.", "Cover with plastic wrap, pressing the wrap down the surface of the custard to prevent a skin from forming.", "Cool completely, stirring occasionally and chill for at least 4 hours.", "In a mixing bowl, combine the crumbs and butter.", "Mix well.", "Press into the bottom of a 10 inch spring-form pan.", "Bake until firm, about 6 to 8 minutes.", "Remove and cool completely.", "Fold in 2 cups of the whipped cream to the pastry cream.", "To assemble, spread about 1 cup of the custard on the bottom of the crust.", "Arrange about a third of the banana slices, crowding them close together, over the custard.", "Next, spread 1 cup of the custard over the bananas.", "Arrange another third of the banana slices close together over the custard.", "Top with 1 cup of the custard and the banana slices.", "Top with the remaining custard, covering the bananas completely to prevent them from turning brown.", "Cover with plastic wrap and chill for at least 4 hours.", "Remove from the refrigerator and top with the remaining whipped cream.", "Remove the spring-form and press the ladyfingers firmly into the sides on the pastry cream.", "Slice the dessert into individual servings and garnish with fresh mint sprigs."]
|
www.foodnetwork.com/recipes/emeril-lagasse/nola-banana-layered-pudding-cake-recipe.html
|
Recipes1M
|
["milk", "sugar", "vanilla", "egg yolks", "cornstarch", "water", "coconut", "butter", "gelatin", "water", "graham cracker crumbs", "butter", "bananas", "cream", "Ladyfingers", "mint"]
|
2,227,042 |
Veal Marsala Recipe
|
["1 pound veal cutlets", "1 tbsp. olive or possibly vegetable oil", "1/2 c. minced onion", "1 tbsp. finely minced parsley", "1/8 teaspoon pepper", "1/4 c. marsala", "Cherry tomatoes, sliced in half for garnish (optional)", "2 tbsp. butter", "1/2 c. sliced mushrooms", "1 clove garlic, chopped", "1/4 teaspoon salt", "1/4 c. beef broth"]
|
["Place each veal cutlet between two sheets of waxed paper.", "With meat mallet or possibly rolling pin, lb.", "the veal cutlets till 1/4 inch thick.", "Set aside.", "In large skillet, heat butter and oil over medium high heat.", "Add in veal cutlets; cook in warm butter and oil, 1-2 min on each side or possibly till veal cutlet is tender and lightly browned.", "Remove cutlets to serving platter.", "Cover with aluminum foil and keep hot.", "Meanwhile, add in sliced mushrooms, minced onion, garlic, parsley, salt and pepper to skillet.", "Cook the vegetables, stirring 5 min or possibly till soft.", "Gradually add in beef broth and marsala.", "Bring liquid to a boil.", "Cook, stirring, 2-3 min.", "Pour sauce over veal.", "Garnish with cherry tomatoes, if you like."]
|
cookeatshare.com/recipes/veal-marsala-21304
|
Recipes1M
|
["veal cutlets", "olive", "onion", "parsley", "pepper", "marsala", "tomatoes", "butter", "mushrooms", "clove garlic", "salt", "beef broth"]
|
2,227,043 |
Low-Cal Cellophane Noodles Simmered with Mushrooms
|
["3 packs' worth Several types of mushrooms, such as shimeji", "1 bag - 70 grams Cellophane noodles", "2 blocks Koya dofu", "5 cm long piece Carrot", "1 dash Green onions or scallions", "3 to 4 tablespoons Mentsuyu (2x concentrate)", "300 ml Water", "2 tbsp Sake", "1 dash Sesame oil"]
|
["Rehydrate the koya tofu in hot water.", "Rehydrate the noodles also by soaking them in boiling water for 1 minute.", "Cut both into easy to eat pieces.", "Shred the mushrooms into easy to eat pieces.", "Stir fry the mushrooms, then add the mentsuyu by pouring it in down the sides of the pan.", "When it all starts to smell aromatic, add water and sake.", "Add the noodles, carrot and koya dofu.", "Simmer until theres very little liquid left in the pan, then drizzle in the sesame oil.", "Add ra-yu to taste.", "Mix in some chopped green onions and transfer to a serving plate.", "Sprinkle with more green onion on top."]
|
cookpad.com/us/recipes/143950-low-cal-cellophane-noodles-simmered-with-mushrooms
|
Recipes1M
|
["worth Several types", "noodles", "dofu", "Carrot", "Green onions", "Water", "Sake", "Sesame oil"]
|
2,227,044 |
Beckie's Peach Jello Cake
|
["1 box white cake mix", "1 can halved or sliced peaches (your choice)", "3 large eggs", "1 vegetable oil", "1 box Peach jello", "1 large cool whip for frosting"]
|
["Follow directions on cake mix.", "Bake and let cool to room temperature.", "While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool.", "It should be thick liquid almost gel but not solid.", "Poke holes all the way to the bottom evenly spaced around the whole cake.", "Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake.", "It won't take all of the jello but go over the holes a couple times.", "Afterward put cake in the refrigerator for about an hour to let the jello set.", "Let the cool whip sit out for a bit to thaw and get soft enough to spread.", "Spread cool whip on top and then layer with peaches on top :)", "It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)"]
|
cookpad.com/us/recipes/347109-beckies-peach-jello-cake
|
Recipes1M
|
["white cake mix", "peaches", "eggs", "vegetable oil", "jello", "cool whip for frosting"]
|
2,227,045 |
The Zimmern Familys Chopped Chicken Liver
|
["2 large eggs", "Ice", "2 tablespoons unsalted butter", "1/2 cup rendered chicken fat (schmaltz) (See Note)", "1 onion, finely chopped", "2 pounds chicken livers, trimmed", "Kosher salt and freshly ground pepper", "2 tablespoons finely chopped parsley", "Matzo, for serving"]
|
["In a small saucepan, cover the eggs with cold water and bring to a boil; cook over moderate heat for 10 minutes.", "Drain the eggs and immediately fill the pan with cold water.", "Add ice and let the eggs stand until chilled.", "Drain the eggs, peel and coarsely chop.", "In a very large skillet, melt the butter in 1/4 cup of the chicken fat.", "Add the onion and cook over moderately low heat, stirring occasionally, until softened and just starting to brown, about 10 minutes.", "Season the livers with salt and pepper and add them to the skillet.", "Cook over moderately high heat, turning occasionally, until barely pink inside, about 8 minutes.", "Scrape the mixture into the bowl of a food processor and let cool slightly.", "Add the chopped eggs and pulse until the livers are finely chopped but not completely smooth.", "Add the parsley and the remaining 1/4 cup of chicken fat and pulse to combine.", "Season with salt and pepper.", "Transfer the chicken liver to a bowl.", "Press plastic wrap onto the surface and refrigerate until chilled, about 45 minutes.", "Serve with the matzo."]
|
www.foodandwine.com/recipes/the-zimmern-familys-chopped-chicken-liver
|
Recipes1M
|
["eggs", "unsalted butter", "chicken", "onion", "chicken livers", "Kosher salt", "parsley", "Matzo"]
|
2,227,046 |
Cajun Hot Puffs Recipe
|
["1 pkt Frzn puff pastry, thawed", "2 Tbsp. Cornmeal, plus cornmeal for baking sheets", "1/2 lb Warm smoked link sausage, sliced", "1 can (small) sliced jalapenos, liquid removed"]
|
["Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly sprinkled with cornmeal.", "Cut into 3 inch squares.", "Cut sausage into 1/4 inch slices, and cut each slice in half, crosswise.", "Place 1 piece of sausage and 1 jalapeno slice in center of each square.", "Fold corners to center, slightly overlapping edges.", "Place filled pastries, seam side down, on greased baking sheets sprinkled with cornmeal.", "Repeat procedure with remaining pastry, sausage, and jalapeno peppers.", "Bake in a preheated 400 degree oven for 12-15 min.", "Serve immediately.", "Yield: 40 appetizer servings.", "NOTES : Unbaked Cajun Warm Puffs may be frzn up to three months.", "Let thaw, and bake according to directions."]
|
cookeatshare.com/recipes/cajun-hot-puffs-97422
|
Recipes1M
|
["pastry", "Cornmeal", "sausage"]
|
2,227,047 |
Cajun Shrimp Kabobs
|
["1 env. GOOD SEASONS Zesty Italian Dressing Mix", "1/4 cup oil", "1/4 cup white wine vinegar", "3 Tbsp. bourbon", "1 tsp. Creole seasoning", "1/4 tsp. hot pepper sauce", "1 lb. large shrimp, cleaned", "bell pepper chunks", "onion wedges"]
|
["Mix salad dressing mix, oil, vinegar, bourbon, Creole seasoning and hot pepper sauce until well blended.", "Pour over shrimp and vegetables; cover.", "Refrigerate 1 hour to marinate.", "Drain; discard dressing mixture.", "Arrange shrimp and vegetables on skewers.", "Place on greased grill over medium-hot coals.", "Grill 5 to 8 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once."]
|
www.kraftrecipes.com/recipes/-22027.aspx
|
Recipes1M
|
["SEASONS Zesty", "oil", "white wine vinegar", "bourbon", "Creole seasoning", "hot pepper sauce", "shrimp", "bell pepper", "onion"]
|
2,227,048 |
Beef Tomato Rice Stew Recipe
|
["2 lg. onions", "2 tbsp. fat or possibly oil", "1/2 pound grnd beef", "4 c. cooked or possibly canned tomatoes", "1/2 c. uncooked rice", "1 c. water", "Salt and pepper to taste"]
|
["Chop onions.", "Put onions, fat or possibly oil and grnd beef in pan.", "Cook till meat is browned and onions are tender.", "Add in rest of ingredients.", "Cover and cook slowly about 25 min till rice is tender.", "Makes 6 servings, 1 c. each."]
|
cookeatshare.com/recipes/beef-tomato-rice-stew-54962
|
Recipes1M
|
["onions", "oil", "beef", "tomatoes", "rice", "water", "Salt"]
|
2,227,049 |
Lobster Stock
|
["Shells from 4 cooked lobsters, including carapaces", "2 tablespoons olive oil", "2 small onions, quartered", "2 small carrots, peeled and cut into 1-inch pieces", "2 celery stalks, cut into 1-inch pieces", "4 garlic cloves", "1 small fennel bulb, trimmed and quartered (optional)", "1 can (14 1/2 ounces) whole peeled plum tomatoes, chopped, including juice", "2 cups dry white wine (optional)", "8 whole black peppercorns", "6 fresh thyme sprigs", "6 fresh flat-leaf parsley sprigs", "1 bay leaf"]
|
["Remove the head sacs (behind the eyes) in the carapaces; discard.", "Remove any green tomalley or red roe; reserve for another use or discard.", "Wrap the shells in a clean kitchen towel.", "Using a rolling pin, meat pounder, or hammer, break the shells (some large pieces might remain).", "Heat the oil in a Dutch oven or stockpot over medium heat until hot but not smoking.", "Add the shells; cook until fragrant (do not let blacken), about 3 minutes.", "Stir in the onions, carrots, celery, garlic, and fennel (if desired).", "Cook, without stirring, until the vegetables begin to brown, about 3 minutes.", "Add the tomatoes, wine (if desired), peppercorns, thyme, parsley, and bay leaf.", "Fill the pot two-thirds with cold water (about 4 1/2 quarts).", "Bring to a boil.", "Reduce heat; simmer.", "Skim the froth from the surface with a ladle.", "Cook until the broth is aromatic and flavorful, about 1 hour 45 minutes.", "Carefully pour the stock through a fine sieve set over a large bowl or container.", "Discard the solids; let stock cool completely.", "If not using immediately, refrigerate in airtight containers up to 3 days, or freeze up to 2 months."]
|
www.epicurious.com/recipes/food/views/lobster-stock-393355
|
Recipes1M
|
["lobsters", "olive oil", "onions", "carrots", "celery stalks", "garlic", "fennel bulb", "tomatoes", "white wine", "black peppercorns", "thyme", "flat-leaf", "bay leaf"]
|
2,227,050 |
Pulled Buffalo Chicken
|
["1 bottle Franks Red Hot", "6 chicken breasts", "1 tbsp butter", "1 packages ranch seasoning", "1/2 cup chicken stock"]
|
["Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock", "Cook for 6-7 hours on low", "Add butter and shred with forks", "Splashing with remaining Franks Red Hot sauce", "Serve with coleslaw on a bun!"]
|
cookpad.com/us/recipes/357807-pulled-buffalo-chicken
|
Recipes1M
|
["Red", "chicken breasts", "butter", "ranch seasoning", "chicken stock"]
|
2,227,051 |
Epicurean Broiled Turkey
|
["a 4 to 7 pound turkey, split"]
|
["Arrange the turkey halves bone side down on the grill and cook slowly for 25 minutes.", "Season to taste and turn skin side down.", "Continue cooking for 15 to 20 minutes, or until almost done.", "To finish cooking, bring meat close to the coals to brown.", "Baste during the cooking with melted butter and white wine or with seasoned oil.", "Serve this broiled turkey with Epicurean Sauce .", "Good accompaniments are heated potato chips, a bowl of watercress and well buttered toasted protein bread.", "Add a bottle of red wine, not too heavy.", "A fine dessert might be a bowl of giant fresh cherries and some fine small cakes.", "Finish with strong black coffee and cognac."]
|
www.epicurious.com/recipes/food/views/epicurean-broiled-turkey-101739
|
Recipes1M
|
["turkey"]
|
2,227,052 |
Pistachio Squares
|
["1 cup flour", "12 cup butter or 12 cup margarine", "2 tablespoons white sugar", "23 cup confectioners' sugar", "1 (250 g) package cream cheese, softened", "0.5 (1 liter) container Cool Whip", "2 (113 g) packages pistachio pudding mix", "2 12 cups cold milk", "0.5 (1 liter) container Cool Whip"]
|
["FIRST LAYER:.", "Mix together flour, butter and sugar.", "Press in a 9x13 pan.", "Bake at 350f for 12-15 minutes, or until lightly browned.", "Let cool completely.", "SECOND LAYER:.", "Beat together icing sugar and cream cheese until fluffy.", "Fold in Half of the 1 Litre container of Cool Whip.", "Spread over base.", "Let set.", "THIRD LAYER:.", "In a medium mixing bowl, add cold milk.", "Add to the cold milk the 2 packages of pistachio pudding.", "Whisk until until the pudding thickens.", "Pour on top of the second layer.", "Let it set.", "FOURTH LAYER:.", "Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired."]
|
www.food.com/recipe/pistachio-squares-366862
|
Recipes1M
|
["flour", "butter", "white sugar", "sugar", "cream cheese", "pistachio pudding", "cold milk"]
|
2,227,053 |
Blueberry Zima Cooler Recipe
|
["1 ounce Blueberry Schnapps", "1/2 x Zima", "1/4 x orange juice", "1/4 x sprite"]
|
["Ice // rocks"]
|
cookeatshare.com/recipes/blueberry-zima-cooler-88481
|
Recipes1M
|
["orange juice", "sprite"]
|
2,227,054 |
Coconut Macaroons
|
["2 egg whites", "1/3 cup of sugar", "2 tbsp. allpurpose flour", "1 dash salt", "1/4 tsp. vanilla extract", "almond", "2 cups grated coconut"]
|
["Heat oven to 325F.Grease and lightly flour cookie sheet.In bowl beat eggs until frothy .", "Add sugar, flour, salt and extract mix well.", "Stir in coconut.", "Drop dough by spoonfuls on cookie sheet.", "Bake at 325F for 13 to 17 minutes or until golden brown.", "Immediately remove from cookie sheet."]
|
www.foodgeeks.com/recipes/21684
|
Recipes1M
|
["egg whites", "sugar", "flour", "salt", "vanilla extract", "almond", "grated coconut"]
|
2,227,055 |
German Potato Salad (Kartoffelsalat)
|
["4 medium potatoes", "1 medium onions finely minced", "1 medium pickles, dill chopped", "1/2 teaspoon capers rinsed", "1/2 cup chicken broth", "1 tablespoon vegetable oil", "2 teaspoons prepared mustard"]
|
["Cook the potatoes in their jackets in lightly salted water.", "When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.", "In a small bowl, whisk the remaining ingredients.", "Taste, and adjust seasonings.", "Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight."]
|
recipeland.com/recipe/v/german-potato-salad-kartoffelsa-44459
|
Recipes1M
|
["potatoes", "onions", "pickles", "capers", "chicken broth", "vegetable oil", "mustard"]
|
2,227,056 |
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
|
["1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)", "1 pinch Salt (for prepping the milt)", "300 ml Dashi stock (or water and dashi stock granules)", "1 1/2 tbsp MIso", "3 cm Green onion or scallion"]
|
["I used inexpensive suketachi cod milt this time.", "Wash the cod milt quickly in water and put in a bowl.", "Add a pinch of salt and mix gently with your hands.", "It will start to foam a little.", "Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone.", "Cut into bite-sized pieces.", "Make the miso soup.", "Heat up the dashi stock.", "Carefully drop in the cod milt.", "When it comes to a boil, simmer for 1 minute, then dissolve in the miso.", "Add some chopped green onion to taste."]
|
cookpad.com/us/recipes/169625-cod-milt-shirako-or-tachi-miso-soup-including-how-to-prep-the-milt
|
Recipes1M
|
["much", "Salt", "stock", "Green onion"]
|
2,227,057 |
Eggplant Sausage Saute Recipe
|
["1 med. eggplant", "1/2 c. celery, minced", "1 med. yellow onion, minced", "1 teaspoon fresh garlic", "1 (14 ounce.) can tomatoes, cut up (reserve liquid)", "2 tbsp. parsley", "1 teaspoon oregano", "Salt & pepper to taste", "3 c. cooked rice", "1 pound sausage of choice (cut to bite-size)", "1/2 pound Jack cheese, cubed", "Grated hard cheese"]
|
["Cut unpeeled eggplant into 3/4 inch cubes.", "Add in next 7 ingredients.", "Cook on stove top or possibly microwave till tender.", "Prepare rice.", "Fry or possibly broil sausage.", "To serve, arrange sausage and cheese cubes on bed of rice; cover with eggplant saute/fry.", "Sprinkle with grated cheese.", "Serves 4."]
|
cookeatshare.com/recipes/eggplant-sausage-saute-23217
|
Recipes1M
|
["eggplant", "celery", "yellow onion", "fresh garlic", "tomatoes", "parsley", "oregano", "Salt", "rice", "sausage", "cheese", "hard cheese"]
|
2,227,058 |
Baked Chicken in Honey Sauce
|
["14 cup margarine", "14 cup honey", "14 cup orange juice", "2 tablespoons fresh lemon juice", "1 tablespoon prepared mustard", "1 teaspoon salt", "1 teaspoon curry powder", "4 lbs cut up fryer chickens", "1 teaspoon cornstarch", "1 tablespoon cold water"]
|
["Preheat oven to 375F.", "In a 9x13-inch baking dish, melt butter.", "In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.", "Mix well.", "Pour a little of the honey mixture in bottom of baking dish.", "Next, coat both sides of chicken with honey mixture.", "Place chicken into baking dish and pour remaining honey mixture over top.", "If chicken isn't skinned, place skinned side of chicken down in baking dish.", "Bake for 30 minutes, basting frequently.", "Then turn chicken over and bake an additional 30 minutes or until chicken is done.", "Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.", "Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.", "Cook honey until mixture is turns thick and clear.", "Remove chicken from oven and drizzle honey over top.", "Serve with rice."]
|
www.food.com/recipe/baked-chicken-in-honey-sauce-56576
|
Recipes1M
|
["margarine", "honey", "orange juice", "lemon juice", "mustard", "salt", "curry powder", "chickens", "cornstarch", "cold water"]
|
2,227,059 |
Sweet Onion and Kabocha Salad
|
["1/4 medium Sweet onion", "1/4 Kabocha squash", "5 tbsp Mayonnaise", "1 Salt and black pepper"]
|
["Slice the kabocha into pieces, put it in a heatproof dish, wrap, and boil in the microwave.", "Mash with a fork when it's done.", "Thinly slice the sweet onion, soak it in water, then squeeze out the moisture.", "Mix all the ingredients together in a bowl, and season with salt and pepper.", "Deli-style Kabocha Salad.", "Kabocha and Steamed Chicken Salad."]
|
cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
|
Recipes1M
|
["Sweet onion", "squash", "Mayonnaise", "Salt"]
|
2,227,060 |
Rye Crispbread Crackers with Pepper-Dill Creme Fraiche and Smoked Salmon
|
["1 teaspoon active dry yeast (from a 1/4-oz package)", "1 cup warm water (105115F)", "1 cup rye flour", "1 2/3 cups unbleached all-purpose flour", "1 tablespoon caraway seeds, toasted and finely ground in an electric coffee/spice grinder", "1 1/2 teaspoons kosher salt", "1/2 cup creme fraiche", "2 tablespoons chopped fresh dill", "1/2 teaspoon black pepper", "1/4 teaspoon salt", "4 oz thinly sliced fine-quality smoked salmon, cut into 1-inch pieces", "1 teaspoon finely grated fresh orange zest", "Garnish: fresh dill sprigs"]
|
["Stir together yeast and warm water in bowl of a standing electric mixer fitted with paddle attachment and let stand until foamy, about 5 minutes.", "Add rye flour, 1 cup all-purpose flour, caraway, and salt and beat at medium speed until incorporated.", "Attach dough hook to mixer and gradually beat in remaining 2/3 cup flour at medium speed.", "Beat dough until it begins to pull away from side of bowl, then beat 5 minutes more.", "Gather dough into a ball and put in a lightly oiled large bowl, turning dough to coat with oil.", "Cover bowl with plastic wrap and let dough rise at room temperature until doubled in bulk, about 1 1/2 hours.", "Preheat oven to 400F.", "Punch down dough and divide in half.", "Flatten dough with lightly floured fingers to form 2 (6- by 4-inch) rectangles and let stand 3 minutes.", "Roll out each piece of dough on a floured surface into a 15- by 10-inch rectangle (1/8 inch thick).", "Transfer each rectangle to a lightly oiled large baking sheet, trimming any overhang.", "Cover each rectangle with a dampened kitchen towel or with plastic wrap and let stand 15 minutes.", "Make perforated lines lengthwise and crosswise on rectangles, about 2 inches apart, with tines of a fork (to facilitate breaking crispbreads into crackers).", "Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 20 minutes total.", "Transfer to racks and cool.", "Break each crispbread into about 24 (roughly 2-inch) crackers.", "Stir together creme fraiche, dill, pepper, and salt.", "Spoon 1/2 teaspoon creme fraiche onto each cracker, then drape a piece of salmon on top and sprinkle with zest."]
|
www.epicurious.com/recipes/food/views/rye-crispbread-crackers-with-pepper-dill-creme-fraiche-and-smoked-salmon-105902
|
Recipes1M
|
["active dry yeast", "warm water", "rye flour", "flour", "caraway seeds", "kosher salt", "creme fraiche", "dill", "black pepper", "salt", "salmon", "orange zest", "dill sprigs"]
|
2,227,061 |
Baked Italian Spaghetti
|
["1 pound ground beef", "12 ounces pasta, elbow macaroni", "1 cup colby cheese grated", "1 small tomatoes, canned drain and dice", "1 can tomato sauce", "1 x garlic salt to taste", "1 x black pepper to taste"]
|
["Cook spaghetti until done, then mix with other ingredients.", "Do not fry the hamburger.", "Add a little of the juice from the tomatoes to make slightly moist.", "Mix some butter with cracker crumbs and pour over the top.", "Bake 30 minutes after it has started to cook."]
|
recipeland.com/recipe/v/baked-italian-spaghetti-3900
|
Recipes1M
|
["ground beef", "pasta", "colby cheese", "tomatoes", "tomato sauce", "garlic", "black pepper"]
|
2,227,062 |
Lima Beans with Clams
|
["1 tablespoon extra-virgin olive oil", "1 large onion, quartered, cut crosswise into 1/4-inch-thick slices", "1 bay leaf", "1/3 cup dry white wine", "2 10-ounce packages frozen baby lima beans, thawed", "2 large garlic cloves, minced", "24 small clams, scrubbed", "3 large tomatoes, seeded, diced", "1/4 cup finely chopped fresh parsley"]
|
["Heat oil in heavy large deep skillet over medium-low heat.", "Add onion and bay leaf and saute until onion is golden, about 10 minutes.", "Add wine and simmer 1 minute.", "Season with salt and pepper.", "Arrange clams atop beans.", "Increase heat to medium-high.", "Cover and cook until clams open, about 8 minutes.", "Discard any that do not open.", "Transfer clams to dish.", "Remove half of clams from shells and stir into beans.", "Mix tomatoes and parsley into beans.", "Mound lima bean mixture in large shallow bowl.", "Top with remaining clams in their shells and serve."]
|
www.epicurious.com/recipes/food/views/lima-beans-with-clams-1881
|
Recipes1M
|
["extra-virgin olive oil", "onion", "bay leaf", "white wine", "beans", "garlic", "clams", "tomatoes", "fresh parsley"]
|
2,227,063 |
Dutch Oven -- Nine Mile Stew
|
["1 pound stewing beef", "1 each beef stew seasoning package", "3 each onions chopped", "each potatoes sliced 1/8 inch", "1 each carrots package, sliced", "1 each celery bunch, sliced", "2 each green bell peppers sliced lenght wise", "1 each zucchini sliced, or enough to make one layer", "1 pound sausage patties or links", "1 pound cheddar cheese"]
|
["Put enough oil in the oven to cover the bottom.", "Sear the meat.", "Add the stew seasoning.", "Stir in onions.", "Cook for 20 to 30 minutes (12 coals on bottom and 6 on top) Layer from bottom to top: potatoes, carrots, celery, green peppers, zucchini.", "Cook until vegetables are done (still crispy) (7-8 coals on top).", "Add the sausage on top.", "Cook approx.", "15 minutes.", "Add the cheese.", "Serve when cheese is melted.", "This is not a precise recipe, I would encourage you to add and delete items and amounts as your taste's dictate.", "Be sure the vegetables, these or the ones you may add, are stacked so the ones needing the most cooking time are on the lower levels.", "Don't be tempted to add any liquid as there will be plenty from the vegetables and meat.", "The original recipe called for only 1/4 lb of stew meat, but I found that to be inadequate."]
|
recipeland.com/recipe/v/dutch-oven-nine-mile-stew-35646
|
Recipes1M
|
["stewing beef", "beef stew seasoning package", "onions", "potatoes", "carrots", "celery", "green bell peppers", "zucchini", "sausage", "cheddar cheese"]
|
2,227,064 |
Garlic Chicken in a garlic, lemon , cream sauce.
|
["1 lb skinless boneless chicken breasts.About 4pieces.", "2 clove minced garlic", "1 salt and pepper", "4 tbsp butter divided", "2 heaping tablespoons of all purpose flour.", "1 lemon pepper", "1 can low sodium chicken broth.", "1 lemon"]
|
["Heat 2 tablespoons butter in skillet.", "Add salt and pepper to chicken.", "Brown Chicken on both sides untill almost done.place chicken on a plate and cover with foil to keep warm.", "Add remaining butter to the same pan.Add the garlic to butter, sautee 1-2 minutes.", "Add 2 heaping tablespoons of flour wisking constantly.", "continue for2min..slowly add can of chicken broth wisking in between pours.bring to simmer stir often.cook about 2 min.add 2 tablespoons fresh lemon juice, lemon pepper,add chicken to finish cooking.", "serve with potatoes or rice and veggies."]
|
cookpad.com/us/recipes/362070-garlic-chicken-in-a-garlic-lemon-cream-sauce
|
Recipes1M
|
["chicken breasts", "garlic", "salt", "butter", "flour", "lemon pepper", "chicken broth", "lemon"]
|
2,227,065 |
Cornish Pastie II
|
["1 recipe pastry for a (10 inch) double crust pie", "2 cups thinly sliced potatoes", "1/2 cup sliced onion", "1/2 pound round steak, thinly sliced and cut in 1/2 inch pie", "1 1/2 teaspoons salt", "1 pinch ground black pepper", "2 tablespoons butter"]
|
["Divide pastry in three equal parts.", "Roll 1/3 to make 8x15 inch rectangle.", "Trim edges and cut to make two 7-inch squares.", "Place on baking sheet.", "Repeat with other two thirds of pastry.", "Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat.", "Sprinkle with salt and pepper and dot with butter.", "Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal.", "A tight seal retains steam and makes juicy pastries.", "Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender.", "Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches."]
|
allrecipes.com/recipe/cornish-pastie-ii/
|
Recipes1M
|
["recipe pastry", "potatoes", "onion", "steak", "salt", "ground black pepper", "butter"]
|
2,227,066 |
S'More Sandwich Cookies
|
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1 cup powdered sugar", "3/4 cup (1-1/2 sticks) butter, softened", "1/2 tsp. vanilla", "2 cups flour", "1/2 tsp. baking soda", "4 tsp. colored sugar", "1/3 cup JET-PUFFED Marshmallow Creme", "2 oz. BAKER'S Semi-Sweet Chocolate, melted"]
|
["Preheat oven to 325 degrees F. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended.", "Add flour and baking soda; mix well.", "Cover.", "Refrigerate 1 hour.", "Roll dough to 1/8-inch thickness on lightly floured surface.", "Cut into 66 cookies, using 2-inch festive cookie cutters.", "Sprinkle half of the cookies with colored sugar.", "Place all cookies, 2 inches apart, on ungreased baking sheets.", "Bake 12 min.", "or until lightly browned.", "Cool on baking sheets 1 min.", "Remove to wire racks; cool completely.", "Spread bottom side of each of the plain cookies with about 1 tsp.", "marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches.", "Drizzle with melted chocolate."]
|
www.kraftrecipes.com/recipes/smore-sandwich-cookies-97870.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "powdered sugar", "butter", "vanilla", "flour", "baking soda", "colored sugar", "JET-PUFFED Marshmallow Creme", "Chocolate"]
|
2,227,067 |
Salmon, avacodo, walnut and beetroot salad
|
["2 paves of salmon", "1 whole little gem lettuce", "3 beetroot", "1 chopped walnuts", "1 chilli flakes", "1 salt and pepper", "1 olive oil", "1 basil", "1 whole tomatoe", "1 avacodo"]
|
["Preheat the oven to 250c", "Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.", "Wrap salmon in tinfoil then transfer to oven for 30 minutes", "mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.", "Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon.", "season with salt and pepper."]
|
cookpad.com/us/recipes/347160-salmon-avacodo-walnut-and-beetroot-salad
|
Recipes1M
|
["paves of salmon", "gem lettuce", "beetroot", "walnuts", "chilli flakes", "salt", "olive oil", "basil", "tomatoe", "avacodo"]
|
2,227,068 |
Beef, Stout and Potato Pie
|
["2 tablespoons olive oil", "1 14 kg chuck steaks, cut into 3 cm cubes", "2 onions, sliced", "2 slices bacon, roughly chopped", "4 garlic cloves, crushed", "2 tablespoons plain flour", "440 ml stout beer", "375 ml beef stock", "1 12 tablespoons thyme, chopped", "2 potatoes, large, thinly sliced", "olive oil, for brushing"]
|
["Heat 1 tablespoon of oil over high heat in a large heavy based casserole dish.", "Add the beef in batches and cook, turning occasionally for five minutes or until nicely coloured.", "Remove and set aside.", "Reduce heat to low and add the remaining oil.", "Cook the onion and bacon for 10 minutes, stirring occasionally.", "Add the garlic and cook for another minute.", "Return the beef to the dish.", "Sprinkle the flour over the beef, and cook for one minute stirring, then gradually add the stout stirring constantly.", "Add the stock, increase the heat to medium high and bring to the boil.", "Stir in the thyme, season and reduce heat and simmer for 2 hours or until beef is tender and mixture is thickened.", "Preheat the oven to 200C/400°F Lightly grease a 1.25 litre oven proof dish and pour in the beef mixture.", "Arrange potato slices in a single overlapping layer over the top to cover the meat.", "Brush with olive oil and salt.", "Bake for 30-40 minutes or until the potato is golden.", "Enjoy!"]
|
www.food.com/recipe/beef-stout-and-potato-pie-520664
|
Recipes1M
|
["olive oil", "onions", "bacon", "garlic", "flour", "beef stock", "thyme", "potatoes", "olive oil"]
|
2,227,069 |
Pirate's Treasure
|
["34 cup flour", "1 (5 ounce) jar cheese spread", "14 cup margarine (softened)", "1 cup corn flakes (finely crushed)"]
|
["Combine the flour, cheese and butter mixing with clean hands.", "Spread the crushed corn flakes on a piece of waxed paper.", "Roll the cheese mix into small balls then in the corn flakes.", "Place the rolled balls onto an ungreased cookie sheet and flatten.", "Bake at 375 degrees for 12 minutes."]
|
www.food.com/recipe/pirates-treasure-453296
|
Recipes1M
|
["flour", "margarine", "corn flakes"]
|
2,227,070 |
Fun Lip Gloss
|
["1 tablespoon vegetable shortening", "1 teaspoon honey", "1 packet unsweetened Kool-Aid", "14 teaspoon hot water"]
|
["Mix shortening and honey in small bowl.", "In seperate bowl, stir Kool-aid and water until dissolved.", "Add water mixture a few drops at a time to shortening mixture until the gloss is colored and scented the way you like it!", "Put in a gloss pot (available at craft stores and beauty supplies) or another small airtight container and store in the fridge."]
|
www.food.com/recipe/fun-lip-gloss-43549
|
Recipes1M
|
["vegetable shortening", "honey", "packet", "water"]
|
2,227,071 |
All-is-Calm Hot Chocolate Mix
|
["8 ounces semisweet or bittersweet chocolate chunks or pieces", "2/3 cup sugar", "1/2 cup unsweetened cocoa powder", "1/2 teaspoon anise seed, toasted* and crushed", "1/2 teaspoon ground cinnamon", "milk, half-and-half, or light cream", "whipped cream (optional)"]
|
["1.", "For mix, in a large bowl combine chocolate chunks or pieces, sugar, cocoa powder, anise seed, and cinnamon.", "Spoon into a container, jar, or self-sealed plastic bag.", "Cover or seal.", "Include the following recipe directions:", "2.", "To make 4 servings of hot chocolate, in a medium saucepan combine 2/3 cup cocoa mix and 1/4 cup water .", "Stir over medium heat until chocolate is melted and mixture is smooth.", "Whisk in 4 cups milk; heat through, whisking occasionally.", "Pour into mugs.", "Top with whipped cream.", "Makes 12 servings total from the mix."]
|
www.kraftrecipes.com/recipes/all-is-calm-hot-chocolate-mix-146145.aspx
|
Recipes1M
|
["bittersweet chocolate", "sugar", "cocoa", "anise", "ground cinnamon", "milk", "whipped cream"]
|
2,227,072 |
Oriental Cole Slaw
|
["2 (3 ounce) packages ramen noodles", "1 cup sliced almonds", "1 lb shredded cabbage for Coleslaw", "13 cup sesame seeds", "12 cup oil", "14 cup sugar", "14 cup cider vinegar", "2 tablespoons soy sauce", "1 bunch green onion"]
|
["Crush the noodles - Mix the noodles, almonds, and sesame seeds in baking pan.", "Bake at 300 degrees - 20 minutes - stirring every 10 Minutes.", "Let cool.", "Chop Green Onions into small pieces - mix in bowl with cabbage.", "Mix oil, sugar, cider vinegar, soy sauce and seasoning packets from noodles together - microwave 2 minutes til sugar is desolved - whisk, let cool.", "20 minutes before serving, mix cooled dressing, cabbage, and noodle mixture together - chill to soften noodles.", "Enjoy!"]
|
www.food.com/recipe/oriental-cole-slaw-287322
|
Recipes1M
|
["ramen noodles", "almonds", "cabbage", "sesame seeds", "oil", "sugar", "cider vinegar", "soy sauce", "green onion"]
|
2,227,073 |
Moms Apple Salad
|
["1 medium apple, cubed", "1 small sweet onion, diced", "14 cup raisins", "fresh Baby Spinach", "1 tablespoon vegetable oil", "1 tablespoon apple cider vinegar", "1 teaspoon sugar", "1 dash salt & pepper"]
|
["Mix in a med.", "bowl.", "veg.", "oil, vinegar, sugar, salt & pepper.", "I measure to taste.", "It depends on how sweet you want your dressing.", "Cut your apple & onion place in bowl with raisins & add baby spinach.", "Mix well."]
|
www.food.com/recipe/moms-apple-salad-160662
|
Recipes1M
|
["apple", "sweet onion", "raisins", "Spinach", "vegetable oil", "apple cider vinegar", "sugar", "salt"]
|
2,227,074 |
Peanut Butter and Jelly Streusel Bars
|
["1/2 cup vegetable shortening", "1 1/4 cups brown sugar light, packed", "3/4 cup peanut butter creamy", "3 tablespoons milk", "1 tablespoon vanilla extract", "1 each eggs", "1 3/4 cups flour, all-purpose", "3/4 teaspoon baking soda", "3/4 teaspoon salt", "1 cup strawberry jam stirred, or your favorite flavor", "1/2 cup rolled oats quick-cooking"]
|
["Preheat oven to 350F (180C) F; grease a 13 x 9 x 2-inch baking pan.", "In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract until well blended.", "Add the egg; beat just until blended.", "In a medium bowl, combine the flour, baking soda and salt.", "With the mixer on low speed, add the flour mixture to the shortening mixture; mix just until blended.", "Press 23 of the dough in the bottom of the prepared pan in an even layer.", "Spread the jam evenly over the dough to within 1/4 inch of the sides.", "Combine the remaining dough with the oats; drop by spoonfuls onto the jam layer.", "The dough will be stiff.", "Press lightly to even out the dough layer.", "Bake for 20 to 25 minutes, or until the edges and streusel topping are lightly browned.", "Cool completely in the pan on a wire rack.", "To serve, cut into bars."]
|
recipeland.com/recipe/v/peanut-butter-jelly-streusel-ba-47201
|
Recipes1M
|
["vegetable shortening", "brown sugar", "peanut butter", "milk", "vanilla", "eggs", "flour", "baking soda", "salt", "strawberry jam stirred", "rolled oats"]
|
2,227,075 |
Wild Rice Salad
|
["2 cups lundberg's wild rice mix", "3 cups vegetable broth", "1 cup mushroom, diced", "2 carrots, diced", "12 white onion, diced", "14 cup white wine (optional)", "12 cup green onion", "14 cup dried cranberries", "12 cup chopped walnuts", "14 cup fresh parsley, minced", "2 -3 garlic cloves, minced", "salt & pepper"]
|
["1.", "Cook the rice: rinse wild rice under running water.", "Combine stock and rice in a large pot.", "Bring to a boil then lower to a low simmer.", "Cover and cook for 45-50 minutes until rice is done.", "2.", "Cook the mushrooms, garlic and onions with the white wine: cook in a saute pan over medium-high heat until softened.", "Add white wine if using.", "Don't cook off all the juices-they'll be great mixed into the rice!", "3.", "Combine the mushrooms, rice, parsley, green onions and carrots.", "Let sit for 10 minutes for flavors to meld and let carrots soften.", "Add salt & pepper to taste.", "Top with cranberries and walnuts.", "Serve at room temperature or cold."]
|
www.food.com/recipe/wild-rice-salad-504917
|
Recipes1M
|
["lundberg's", "vegetable broth", "mushroom", "carrots", "white onion", "white wine", "green onion", "cranberries", "walnuts", "fresh parsley", "garlic", "salt"]
|
2,227,076 |
Torrones
|
["8 lumpia wrappers", "4 bananas", "sugar"]
|
["Slice each banana in half lengthwise, then cut them in half.", "Lay out one lumpia wrapper on clean surface.", "Roll banana in sugar and place on wrapper near edge.", "Roll banana in wrapper once, then turn in edges and keep rolling.", "Seal the opposite edge with water.", "Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side.", "Drain on paper towels."]
|
www.foodnetwork.com/recipes/torrones-recipe.html
|
Recipes1M
|
["lumpia wrappers", "bananas", "sugar"]
|
2,227,077 |
Easy Weeknight Corn
|
["1 12 lbs frozen corn", "1 green pepper", "12 small onion", "4 garlic cloves", "14 cup butter", "1 dash olive oil", "salt & pepper", "shredded parmesan cheese, to sprinkle on top"]
|
["In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic.", "Sautee until tender.", "Add in frozen corn, salt & pepper to taste and cover.", "Stir occasionally.", "Cook 10-15 or until corn is cooked through.", "Sprinkle parmesan cheese before serving."]
|
www.food.com/recipe/easy-weeknight-corn-275036
|
Recipes1M
|
["corn", "green pepper", "onion", "garlic", "butter", "olive oil", "salt", "parmesan cheese"]
|
2,227,078 |
Baked Caramel Custard
|
["1/2 cup brown sugar", "2 cups skim milk", "1/4 cup sugar", "1/8 teaspoon salt", "3 eggs, beaten", "1/2 teaspoon vanilla extract"]
|
["Preheat oven to 350 degrees F.", "Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize.", "Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed.", "Don't touch the sugar because it will be very hot.", "Mix the remaining ingredients together and pour into each custard cup.", "Fill a large baking pan with 1-inch of hot water.", "Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set.", "Cool in the baking pan until they reach room temperature.", "Remove from water bath and chill.", "To serve, quickly turn each cup over onto an individual serving plate.", "The sugar will have turned into a delicious syrupy glaze.", "For an extra treat, serve with fruit and whipped cream."]
|
www.foodnetwork.com/recipes/baked-caramel-custard-recipe.html
|
Recipes1M
|
["brown sugar", "milk", "sugar", "salt", "eggs", "vanilla"]
|
2,227,079 |
Chicken and Tomato Tacos
|
["12 taco shells", "1 cup lettuce, shredded", "1 cup cheddar cheese", "1 lb chicken breast", "taco seasoning (packet)", "14 12 ounces diced tomatoes with juice (I use 1 can of the iltalian seasoned tomatoes)"]
|
["Cut chicken breast into 1/2 in chuncks.", "In a skillet, cook chicken until it is cooked through.", "When the chicken is done add the can of tomatos with the juice.", "(the juice will replace the water that the taco seasoning packet usally calls for.", ").", "Next stir in the taco seasoning and allow this to simmer for about 5 minutes.", "To build the taco, layer cheese, chicken and tomatoes, and lettuce inside the taco shell.", "Finish with whatever topping you like !", "Enjoy !"]
|
www.food.com/recipe/chicken-and-tomato-tacos-375879
|
Recipes1M
|
["taco", "cheddar cheese", "chicken breast", "taco", "tomatoes"]
|
2,227,080 |
Porch Swing Iced Tea
|
["1 shot citrus vodka", "Iced tea", "Lemon wheel"]
|
["Special Equipment: 1 highball glass", "Fill highball glass with ice cubes.", "Pour in vodka and your favorite iced tea.Garnish with lemon wheel and serve."]
|
www.foodnetwork.com/recipes/sandra-lee/porch-swing-iced-tea-recipe.html
|
Recipes1M
|
["vodka", "tea", "Lemon wheel"]
|
2,227,081 |
Roasted Cherry Tomatoes
|
["8 ounces cherry tomatoes, halved", "Scant teaspoon kosher salt", "1 teaspoon olive oil"]
|
["Position an oven rack in lower third of oven, and heat oven to 350 degrees.", "Line a jelly-roll pan or a baking sheet with foil.", "Place tomatoes on foil, cut side up.", "Sprinkle tomatoes with salt and oil, and bake 30 minutes.", "Remove from heat and allow to come to room temperature before serving."]
|
cooking.nytimes.com/recipes/9172
|
Recipes1M
|
["cherry tomatoes", "kosher salt", "olive oil"]
|
2,227,082 |
Horseradish Soup: Zuppa di Raffano
|
["2 tablespoons lard", "4 ounces speck, cut into 1/4-inch dice", "2 medium Spanish onions, finely chopped", "3 medium potatoes, peeled and cut into 1/4-inch cubes", "1/2 cup freshly grated horseradish, plus 1/4 cup, for garnish", "4 cups brown chicken stock, recipe follows", "2 cups heavy cream", "1 cup dry white wine", "Salt and freshly ground black pepper", "4 scallions, thinly sliced, for garnish", "Poppy seeds, for garnish", "2 tablespoons extra-virgin olive oil", "3 1/2 pounds chicken wings, backs, and bones", "3 carrots, coarsely chopped", "2 onions, coarsely chopped", "4 ribs celery, coarsely chopped", "2 tablespoons tomato paste", "1 tablespoon black peppercorns", "1 bunch parsley stems"]
|
["In a heavy-bottomed, 6-quart soup pot, heat the lard and speck until smoking over medium heat.", "Add the onions and cook until soft but not brown, about 8 to 10 minutes.", "Add the potatoes, 1/2 cup horseradish, chicken stock, cream, and wine and bring to a boil.", "Boil 15 minutes and lower heat to medium.", "Cook just below a boil for 1 hour, until the potatoes have fallen apart.", "Season with salt and pepper and garnish with scallions, remaining fresh horseradish, and poppy seeds.", "In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking.", "Add all the chicken parts and brown all over, stirring to avoid burning.", "Remove the chicken and reserve.", "Add the carrots, onions, and celery to the pot and cook until soft and browned.", "Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley.", "Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan.", "Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat.", "Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids.", "Stir the stock to facilitate cooling and set aside.", "Refrigerate stock in small containers for up to a week or freeze for up to a month.", "Yield: 1 1/2 quarts"]
|
www.foodnetwork.com/recipes/mario-batali/horseradish-soup-zuppa-di-raffano-recipe.html
|
Recipes1M
|
["lard", "speck", "Spanish onions", "potatoes", "freshly grated horseradish", "brown chicken", "heavy cream", "white wine", "Salt", "scallions", "extra-virgin olive oil", "chicken", "carrots", "onions", "celery", "tomato paste", "black peppercorns", "parsley stems"]
|
2,227,083 |
Marinara Sauce
|
["3 tablespoons olive oil", "2 onions, chopped", "1 garlic clove, minced", "2 1/2 cups peeled, seeded, diced tomatoes", "1/4 teaspoon dried oregano, crumbled", "1/4 teaspoon sugar", "Pinch of dried basil, crumbled", "Salt and pepper"]
|
["Heat oil in heavy medium saucepan over medium heat.", "Add onions and garlic and saute until translucent, about 5 minutes.", "Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour.", "Season with salt and pepper."]
|
www.epicurious.com/recipes/food/views/marinara-sauce-2729
|
Recipes1M
|
["olive oil", "onions", "garlic", "tomatoes", "oregano", "sugar", "basil", "Salt"]
|
2,227,084 |
Borscht Recipe
|
["1 quart. ready Borscht", "8 ounce. lowfat sour cream", "8 ounce. plain yogurt"]
|
["Strain Borscht.", "Mix lowfat sour cream and yogurt on medium speed till blended.", "Add in Borscht slowly, blend.", "Chill."]
|
cookeatshare.com/recipes/borscht-15982
|
Recipes1M
|
["ready", "sour cream", "plain yogurt"]
|
2,227,085 |
Quick Black Bean Soup (America's Test Kitchen)
|
["3 cups low sodium chicken broth", "6 ounces chorizo sausage, diced", "1 onions, chopped or 1 cup chopped onion", "1 red bell pepper, stemmed, seeded, and chopped", "6 garlic cloves, chopped", "4 (15 ounce) cans black beans, drained and rinsed", "1 cup water", "1 tablespoon minced fresh oregano or 1 teaspoon dried oregano", "12 teaspoon ground cumin", "12 teaspoon cayenne pepper", "12 cup minced fresh cilantro", "Tabasco sauce", "2 limes, quartered, for serving"]
|
["Bring the broth to a boil, covered, in a large saucepan and set aside.", "Meanwhile, cook the chorizo in a large Dutch oven over medium heat until browned and the fat is rendered, about 5 minutes.", "While the chorizo cooks, pulse the onion, bell pepper, and garlic in a food processor until finely minced, 20 to 30 seconds, scraping down the sides of the bowl as needed.", "Remove the puree to a bowl.", "Stir the processed vegetables and 1/2 teaspoon salt into the Dutch oven and cook until the vegetables are dry and beginning to brown, 6 to 8 minutes.", "While the vegetables cook, puree 4 cups of the beans and the water together in the food processor until smooth.", "Stir the oregano, cumin, and cayenne into the Dutch oven and cook until fragrant, about 1 minute.", "Stir in the broth, pureed beans, and remaining whole beans.", "Bring to a simmer and cook until the whole beans have warmed through, about 5 minutes.", "Turn off the heat, stir in the cilantro and season with salt and Tabasco to taste.", "Serve with the lime wedges.", "Note: Soup can be refrigerated in an airtight container for up to 3 days, or frozen for up to 1 month."]
|
www.food.com/recipe/quick-black-bean-soup-americas-test-kitchen-512451
|
Recipes1M
|
["chicken broth", "chorizo sausage", "onions", "red bell pepper", "garlic", "black beans", "water", "fresh oregano", "ground cumin", "cayenne pepper", "fresh cilantro", "Tabasco sauce"]
|
2,227,086 |
Apple Meringue Pie
|
["1 round refrigerated pie dough (half of a 14-ounce package)", "1/4 cup sliced blanched almonds", "6 McIntosh or Braeburn apples, peeled and chopped", "11 tablespoons sugar", "4 tablespoons unsalted butter", "2 tablespoons fresh lemon juice", "2 teaspoons pure vanilla extract", "3 large egg whites, at room temperature", "Pinch of salt"]
|
["Preheat the oven to 425 degrees F. Line a 9-inch pie plate with the dough; crimp the edges.", "Pierce the bottom all over with a fork, then refrigerate 15 minutes.", "Line the crust with foil and fill with pie weights or dried beans.", "Place on a baking sheet and bake until set, about 7 minutes.", "Remove the foil and weights; continue baking until golden, about 6 more minutes.", "Transfer to a rack to cool.", "Meanwhile, spread the almonds on a baking sheet and bake until golden, about 8 minutes.", "Combine the apples, 5 tablespoons sugar, the butter, lemon juice and vanilla in a saucepan; cover and cook over medium heat until the apples are tender, about 12 minutes.", "Uncover and cook, mashing and stirring with a potato masher, until saucy and starting to caramelize, about 12 more minutes; let cool 15 minutes.", "Transfer the apples to the pie crust and sprinkle with the toasted almonds.", "Beat the egg whites and salt with a mixer on medium speed until foamy, about 2 minutes.", "Gradually add the remaining 6 tablespoons sugar and beat until stiff, 2 to 3 more minutes.", "Transfer the meringue to a pastry bag fitted with a 1/2-inch star tip.", "Pipe around the edge of the pie, then pipe in a lattice pattern.", "Bake until the meringue is golden, 15 to 20 minutes.", "Let cool completely.", "Photograph by Andrew Purcell"]
|
www.foodnetwork.com/recipes/food-network-kitchens/apple-meringue-pie.html
|
Recipes1M
|
["almonds", "Braeburn apples", "sugar", "unsalted butter", "lemon juice", "vanilla", "egg whites", "salt"]
|
2,227,087 |
Our Family's Favorite Pear and Almond Tart
|
["63 grams Unsalted butter", "63 grams Sugar", "1/2 Egg", "130 grams Plain flour", "2 grams Baking powder", "2 grams Salt", "1 few drops Vanilla oil", "65 grams Butter", "65 grams Powdered sugar", "65 grams Beaten egg", "65 grams Ground almond with skins", "1 few drops Vanilla oil", "1 Tinned pear, sliced almond, pistachos, icing sugar and nappage"]
|
["Sift the flour, baking powder and salt several times.", "Soften the unsalted butter to room temperature and mix together with the sugar.", "Add the beaten eggs little by little and whisk constantly.", "Mix in a few drops of vanilla oil.", "Add the flour mixture and stir lightly.", "Put the dough into a plastic bag and leave to rest.", "You can do all of this the day before baking the tart.", "Lining the tin: Spray some oil and sprinkle some strong bread flour over the surface of the tart tin.", "Roll out the pastry with a rolling pin while still in the plastic bag to match the size of the tin.", "Cut the plastic bag and use the pastry to line the tin", "Poke the pastry base with a fork.", "Making almond cream: Mix the softened butter and sugar together.", "Add the beaten egg little by little.", "Add a few drops of vanilla oil and stir in the ground almond.", "Transfer the cream onto the pastry base.", "To finish: Slice the pears thinly and diagonally and transfer onto the cream on the pastry base.", "(use three for each tart).", "Sprinkle with sliced almond and bake in an oven preheated to 180C for 30-35 minutes.", "After baking, leave the tart to cool and remove from the tart tins.", "Brush the top of the tarts with nappage or apricot jam and sprinkle with pistachios.", "Sprinkle with powdered sugar on top using a tea strainer and it's done!", "Enjoy!"]
|
cookpad.com/us/recipes/169075-our-familys-favorite-pear-and-almond-tart
|
Recipes1M
|
["butter", "Sugar", "Egg", "flour", "Baking powder", "Salt", "Vanilla oil", "Butter", "Powdered sugar", "egg", "Ground almond", "Vanilla oil", "pear"]
|
2,227,088 |
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
|
["2 hearts romaine lettuce", "1 pound jumbo fully cooked shrimp, from the seafood counter in market", "1 rotisserie chicken, available in many markets", "4 heaping tablespoons reduced fat mayonnaise", "1 clove garlic, crushed", "1 lemon, zested and juiced", "2 tablespoons anchovy paste, optional (But it tastes better with it in. If you think you don't like anchovies, try them in this sauce. They just taste salty and yummy!)", "1/2 cup grated Parmigiano-Reggiano, a few handfuls", "2 teaspoons Worcestershire sauce", "1 teaspoon coarse black pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full", "3 tablespoons extra-virgin olive oil, pour to the count of 4"]
|
["Cut bottoms off the romaine and cut the heads in half lengthwise.", "Wash lettuce and separate the leaves.", "Let it dry in the dish draining rack while you prepare the rest of the menu.", "Remove the tails from the shrimp and place the shrimp in a bowl or, pack for travel, if this is a picnic meal.", "To remove the chicken meat from the chicken, cut the chicken breasts off first.", "Cut the legs and thighs off using kitchen scissors to help you.", "Slice the meat up on an angle.", "Arrange on a plate or in a plastic container.", "Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into the blender and turn it on.", "Stream the extra-virgin olive oil into the dressing through center of the lid.", "When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.", "Place lettuce on a serving platter or pack in large plastic bag or container to travel.", "To assemble, spread dressing onto a lettuce leaf.", "Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!", "To pack for picnic, take the romaine hearts in plastic food storage bags.", "Pack the shrimp and cut chicken in separate bags and pack dressing in small plastic container."]
|
www.foodnetwork.com/recipes/rachael-ray/shrimp-or-chicken-lettuce-wraps-with-creamy-caesar-dressing-recipe.html
|
Recipes1M
|
["hearts romaine lettuce", "shrimp", "rotisserie chicken", "mayonnaise", "clove garlic", "lemon", "anchovy paste", "handfuls", "Worcestershire sauce", "black pepper", "extra-virgin olive oil"]
|
2,227,089 |
Creamy Grilled Turkey Sandwich
|
["2 slices bread", "2 teaspoons butter or 2 teaspoons margarine", "1 tablespoon cream cheese", "1 tablespoon mayonnaise", "1 slice cheddar cheese", "2 -3 slices deli turkey"]
|
["Preheat a saute or grill pan on medium heat.", "Butter one side of each slice of bread.", "On the other side of one spread the mayo.", "On the unbuttered side of the other piece of bread, spread the cream cheese.", "Put bread butter side down, cream cheese side up and layer on the turkey then cheese.", "Put mayo side down on top of the sandwich and place in a preheated pan.", "Toast until both sides are brown.", "I think you could add lettuce and tomato in the middle, I just didn't have any when I made it."]
|
www.food.com/recipe/creamy-grilled-turkey-sandwich-448655
|
Recipes1M
|
["bread", "butter", "cream cheese", "mayonnaise", "cheddar cheese", "deli turkey"]
|
2,227,090 |
Aphrodisiac Mix
|
["12 cup dried strawberries", "14 cup dried banana", "12 cup chocolate-covered cherry", "13 cup diced dried papaya", "14 cup dried cherries", "13 cup dark semisweet chocolate chunk", "13 cup almonds"]
|
["Combine all ingredients in a bowl and serve."]
|
www.food.com/recipe/aphrodisiac-mix-473948
|
Recipes1M
|
["dried strawberries", "banana", "chocolate-covered cherry", "papaya", "cherries", "dark semisweet chocolate chunk", "almonds"]
|
2,227,091 |
Broccoli Pasta
|
["2 bunches broccoli", "1 lb pasta shells", "2 tablespoons salt", "1 tablespoon olive oil", "2 garlic cloves, minced", "14 teaspoon hot pepper flakes", "12 cup ricotta cheese"]
|
["Bring a large pot of water to a boil.", "Add salt.", "Meanwhile, separate broccoli florets from the stalks", "Add the broccoli to the boiling water and cook until tender but still bright green, about 5 minutes.", "Remove broccoli with slotted spoon.", "Add pasta and cook to desired doneness, 8-12 minutes.", "Drain reserving 1 cup of the pasta water.", "In a small skillet, heat olive oil over medium heat and add garlic and hot pepper flakes.", "Saute until garlic is fragrant, about 1 minute.", "Add drained broccoli.", "Mix in ricotta cheese and pasta, until sauce is creamy.", "If sauce is too dry, add as much pasta water as desired to get a creamy consistency."]
|
www.food.com/recipe/broccoli-pasta-296016
|
Recipes1M
|
["broccoli", "pasta shells", "salt", "olive oil", "garlic", "hot pepper", "ricotta cheese"]
|
2,227,092 |
Antipasto Pasta Salad
|
["1 lb shell pasta", "14 lb genoa salami, chopped", "14 lb pepperoni, chopped", "12 lb asiago cheese, diced", "1 (6 ounce) can black olives, drained and chopped", "1 (6 ounce) jar chopped pimiento, drained", "1 (6 ounce) jar artichokes, drained and chopped coarse", "1 red bell pepper, diced", "1 green bell pepper, chopped", "3 tomatoes, chopped", "1 garlic clove, minced very fine", "3 scallions, chopped", "1 (2/3 ounce) package Italian salad dressing mix", "34 cup extra virgin olive oil", "14 cup balsamic vinegar", "2 tablespoons dried oregano", "1 tablespoon dried parsley", "1 tablespoon grated parmesan cheese"]
|
["Cook the pasta in a large pot of salted boiling water until al dente.", "Drain, and cool under cold water.", "In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper, pimientos, artichokes, scallions, garlic and tomatoes.", "Stir in the envelope of dressing mix.", "Cover, and refrigerate for at least one hour.", "To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.", "Just before serving, pour dressing over the salad, and mix well."]
|
www.food.com/recipe/antipasto-pasta-salad-128657
|
Recipes1M
|
["shell pasta", "genoa salami", "pepperoni", "asiago cheese", "black olives", "pimiento", "artichokes", "red bell pepper", "green bell pepper", "tomatoes", "garlic", "scallions", "Italian salad dressing", "extra virgin olive oil", "balsamic vinegar", "oregano", "parsley", "parmesan cheese"]
|
2,227,093 |
Basic Tomato Sauce (Tomato Leather) Recipe
|
["1/3 c. Onion, minced very fine", "2 x Garlic cloves, chopped", "1 Tbsp. Extra virgin olive oil", "1 Tbsp. Margarine or possibly 2 Tablespoons of either of above", "12 ounce Tomato paste", "1 tsp Salt pn Sugar", "2 tsp Parsley, minced Black Pepper pn Basil pn Oregano"]
|
["Saute/fry the onion and garlic together in the fat till they are soft and golden brown, stop before they begin to brown.", "Add in the rest of the ingredients and cook slowly for about 10 min.", "Spray a cookie sheet or possibly other flat pan with a nonstick spray.", "Spread the mix out in as thin a layer as possible - use two pans if necessary.", "Dry the sauce in the oven at 140 degrees F for about 6 hrs with the door propped open a crack.", "Don't overdry or possibly the reconstituted sauce will taste burned.", "Roll it up like fruit leather, and put into a plastic bag labled", "\"Tomato Sauce.\"", "To reconstitute, add in triple the amount of water to the dry sauce, bring to a boil, and simmer five min.", "Will feed six with pasta."]
|
cookeatshare.com/recipes/basic-tomato-sauce-tomato-leather-79933
|
Recipes1M
|
["Onion", "Garlic", "Extra virgin olive oil", "Margarine", "Tomato paste", "Salt", "Parsley"]
|
2,227,094 |
Triple Layer Brownies
|
["2 eggs", "34 cup vegetable oil", "1 34 cups sugar", "1 teaspoon vanilla", "12 cup cocoa", "14 teaspoon salt", "1 teaspoon baking soda", "1 12 cups all-purpose flour", "12 cup water", "12 ounces mini chocolate chips", "frosting", "1 cup butter", "1 lb powdered sugar", "14 cup canned milk", "14 cup cocoa (3/4 for dark chocolate)", "1 teaspoon vanilla"]
|
["Combine in a large mixing bowl the first nine ingredients.", "Mix well.", "Spoon into a greased and floured 9 x 13 inch baking pan.", "Sprinkle with mini chocolate chips.", "Bake for 20 minutes at 350 degrees.", "For Frosting, mix first three ingredients until light and fluffy.", "Spread one layer of white frosting on completely cooled brownies.", "Add cocoa and vanilla to remaining frosting.", "Mix well.", "Spread one layer of chocolate frosting.", "Cover completely with mini chocolate chips."]
|
www.food.com/recipe/triple-layer-brownies-142164
|
Recipes1M
|
["eggs", "vegetable oil", "sugar", "vanilla", "cocoa", "salt", "baking soda", "flour", "water", "chocolate chips", "frosting", "butter", "powdered sugar", "milk", "cocoa", "vanilla"]
|
2,227,095 |
Linda's Delightful Creamy Chicken and Potato Soup #SP5
|
["1 (20 ounce) bag Simply Potatoes, diced (any variety )", "8 -10 chicken thighs (uncooked )", "1 (26 ounce) can Campbell's Cream of Mushroom Soup", "1 (26 ounce) can Campbell's Cream of Chicken Soup", "1 cup vegetable oil"]
|
["In a large pot, empty both cans of soup.", "Fill one of the cans with water and empty into the pot.", "Stir well, put a lid on and simmer on low/medium heat.", "In a regular sized frying pan over medium/high heat , heat up the 1 cup of vegetable oil.", "Place about half of the chicken thighs in the heated oil and brown on both sides.", "(You don't have to cook the chicken all the way, just brown on both sides because the chicken will cook the rest of the way in the soup) Place browned chicken in the soup mixture.", "Repeat until all the chicken is browned.", "Cook the chicken in the soup pot for 1 1/2 hours on low heat with the lid on stirring every 20 minutes.", "After 1 1/2 hours, add Simply Potatoes Diced Potatoes and cook on low for an additional 30 minutes."]
|
www.food.com/recipe/lindas-delightful-creamy-chicken-and-potato-soup-sp5-514812
|
Recipes1M
|
["Potatoes", "chicken", "Campbell's Cream", "Campbell's Cream", "vegetable oil"]
|
2,227,096 |
Pithiviers
|
["1/3 cup sugar", "4 tablespoons butter", "1 egg", "1/2 cup ground blanched almonds", "1/4 teaspoon almond and vanilla extracts, each", "2 tablespoons dark rum", "2 sheets puff pastry", "1 egg", "1 tablespoon water"]
|
["In a food processor, grind together the sugar, butter, egg, almonds, extracts and rum until light and fluffy.", "Line a shallow 6-inch bowl with plastic wrap and spoon in the nut mixture.", "Smooth the top flat and chill in the freezer 30 minutes to form a disk of firm nut filling.", "Preheat oven to 475 degrees F.", "Meanwhile, roll the puff pastry out a bit thinner just to flatten it and make the sheets square, about 10 inches, then chill them.", "Using a pizza cutter and a lid or cake pan as your guide, cut the largest disk possible out of both pieces of pastry.", "In a small bowl, whisk together the egg and water to make an egg wash. Place one of the pastry disks on a parchment lined sheet pan and paint a 2-inch border on the edge of the pastry with the egg-wash.", "Pop the chilled nut filling out of the bowl, peel off the plastic, and place it in the center of the pastry.", "Carefully place the second pastry disk on top and ease it over the nut filling smoothing it out on the edges to match up the bottom piece.", "Brush the whole top surface with egg wash.", "Using a small sharp knife, score the surface of the pastry decoratively in a spiral pattern.", "Bake for 15 minutes, then turn the oven down to 400 degrees F for 30 to 40 minutes more.", "Ten minutes before the cake is done, sprinkle it with powdered sugar then finish baking.", "Cut into wedges to serve."]
|
www.foodnetwork.com/recipes/pithiviers-recipe0.html
|
Recipes1M
|
["sugar", "butter", "egg", "ground blanched almonds", "almond", "dark rum", "pastry", "egg", "water"]
|
2,227,097 |
Ever-Ready Oat/Bran Muffins
|
["2 cups boiling water", "2 cups natural bran", "5 cups all-purpose flour", "5 teaspoons baking soda", "1 teaspoon salt", "1 cup shortening", "3 cups sugar", "4 eggs", "4 cups buttermilk", "4 cups oats", "2 cups raisins"]
|
["Preheat oven to 375 degrees.", "Pour boiling water over bran and let stand.", "Combine flour, baking soda and salt in a very large bowl.", "Stir well to blend.", "In a separate bowl, cream shortening and sugar together.", "Then add eggs and buttermilk.", "Mix well.", "Add liquid ingredients to flour mixure and mix well.", "Add oats, raisins and bran (the bowl will be very full).", "Stir well to blend.", "Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.", "Store unused muffin batter in refrigerator until ready to use.", "Mixture can be kept up to 6 weeks."]
|
www.food.com/recipe/ever-ready-oat-bran-muffins-395857
|
Recipes1M
|
["boiling water", "natural bran", "flour", "baking soda", "salt", "shortening", "sugar", "eggs", "buttermilk", "oats", "raisins"]
|
2,227,098 |
Zucchini Carpaccio
|
["4 young zucchini (about 6\" each)", "14 small head finely shredded iceberg lettuce", "14 cup coarsely chopped spearmint, leaves", "14 cup oil", "3 tablespoons fresh lemon juice", "salt & freshly ground black pepper"]
|
["Split the zucchinis lengthwise, then cut crosswise into 1/8\" slices.", "Place in bowl.", "Add lettuce and chopped mint.", "Combine well.", "Whisk oil, lemon juice, salt and pepper well.", "Pour over veggies.", "Mix.", "Can be eaten right away or chilled about 1/2 hour."]
|
www.food.com/recipe/zucchini-carpaccio-120853
|
Recipes1M
|
["zucchini", "spearmint", "oil", "lemon juice", "salt"]
|
2,227,099 |
Italian Pork Cutlets
|
["1 teaspoon Crisco cooking oil", "6 (4 ounce) lean boneless center-cut pork loin chops, 3/4 inch thick", "1 (8 ounce) can tomato sauce", "1 12 cups sliced fresh mushrooms", "1 small green bell pepper, cut into strips", "12 cup green onions with top", "1 teaspoon italian seasoning", "12 teaspoon salt", "18 teaspoon black pepper", "14 cup water", "1 teaspoon cornstarch", "2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)", "2 23 cups hot cooked rice"]
|
["Heat oil in large skillet on medium heat.", "Add meat.", "Cook until browned on both sides.", "Add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt and black pepper.", "Reduce heat to low.", "Cover.", "Simmer 30 minutes or until meat is tender.", "Combine water and cornstarch in small bowl.", "Stir until well blended.", "Add to juices in skillet.", "Cook and stir until thickened.", "Sprinkle cheese over meat mixture.", "Cover.", "Heat until cheese melts.", "Serve with rice."]
|
www.food.com/recipe/italian-pork-cutlets-55445
|
Recipes1M
|
["cooking oil", "center", "tomato sauce", "mushrooms", "green bell pepper", "green onions", "italian seasoning", "salt", "black pepper", "water", "cornstarch", "mozzarella cheese", "rice"]
|
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