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2,227,600 |
Ham with Port Raisin Sauce
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["2 1/2 pounds ham smoked", "13 cup water", "1/2 cup golden raisins"]
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["In a 3 1/2 quart slow cooker, combine the port, broth and water.", "Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 4 to 5 hours on low or 2 to 3 hours on high.", "Turn the ham once during cooking for even distribution of flavor.", "Transfer the ham to a platter and cover with aluminum foil to keep warm."]
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recipeland.com/recipe/v/ham-port-raisin-sauce-45709
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Recipes1M
|
["ham smoked", "water", "golden raisins"]
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2,227,601 |
Steakhouse Rub
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["1 -2 teaspoon kosher salt", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon paprika", "1 teaspoon black pepper", "1 teaspoon sugar", "1 teaspoon ground celery seed (optional)", "12 teaspoon nutmeg (optional)"]
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["Mix all ingredients.", "Pierce meat several times with a fork.", "Sprinkle ingredients over meat.", "Pound meat with meat hammer or fist.", "Set in refrigerator for 1-2 hours or overnight.", "Grill as usual."]
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www.food.com/recipe/steakhouse-rub-433839
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Recipes1M
|
["kosher salt", "onion powder", "garlic", "paprika", "black pepper", "sugar", "ground celery", "nutmeg"]
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2,227,602 |
Apple Raita
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["1 cup plain whole milk yogurt", "1 small tart apple, peeled and coarsely grated", "1 teaspoon grated ginger", "1 serrano chile, seeds removed, finely chopped", "1/4 teaspoon salt, or to taste", "1 tablespoon untoasted sesame oil or vegetable oil", "1/2 teaspoon black mustard seeds", "1/2 teaspoon cumin seeds", "1 garlic clove, minced"]
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["In a small mixing bowl, stir together yogurt, apple, ginger, chile and salt.", "Warm oil in a very small skillet over medium heat.", "When oil is hot, add mustard seeds and cumin seeds.", "Let seeds sizzle and pop, then stir in garlic and let sizzle without browning.", "Carefully pour hot contents of skillet into yogurt and stir together.", "Let mixture sit for 5 minutes, then taste and adjust seasoning.", "Serve at cool room temperature.", "(May be prepared up to several hours in advance.)"]
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cooking.nytimes.com/recipes/1015961
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Recipes1M
|
["milk yogurt", "apple", "ginger", "serrano chile", "salt", "sesame oil", "black mustard seeds", "cumin seeds", "garlic"]
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2,227,603 |
Savory Stuffed Tomatoes
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["6 large tomatoes Ripe", "2 tablespoons olive oil", "1 1/2 cups mushrooms fresh, white; wiped clean and sliced", "1 cup onions chopped", "10 ounces spinach, frozen (1 pkg.) chopped, thawed and drained", "2 teaspoons garlic minced", "1 teaspoon basil dried, crushed", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper freshly ground", "1/2 cup long grain rice (raw) cooked in chicken broth for 20 min.", "1/4 cup parmesan, parmigiano-reggiano cheese, grated", "2 tablespoons bread crumbs for topping", "2 tablespoons parmesan, parmigiano-reggiano cheese, grated for topping", "2 tablespoons butter melted, for topping"]
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["Preheat oven to 400F (200C).", "Cut a slice from the top of each tomato; remove pulp, leaving a 1/4 inch thick shell; drain and wipe insides of tomatoes dry; set aside.", "Chop tomato pulp and reserve.", "In a large skillet over medium-high heat, heat oil until hot.", "Add mushrooms and onion; cook and stir until tender, about 10 minutes.", "Add spinach, reserved chopped tomato pulp, garlic, basil, salt and pepper.", "Cook over low heat, stirring occasionally, until flavors blend, about 10 minutes.", "Stir in cooked rice.", "Remove from heat; cover and let stand for 5 minutes.", "Stir in 1/4 cup Parmesan cheese.", "Place tomato shells in a 13 x 9 baking dish sprayed lightly with vegetable or olive oil spray.", "Spoon hot mixture into shells, dividing evenly.", "Mix together the 2 Tbs.", "bread crumbs and 2 Tbs.", "Parmesan in a small bowl or ramekin.", "Sprinkle mixture on top of each stuffed tomato.", "Drizzle with the melted butter.", "Bake until tomatoes are hot and the filling and topping are golden, about 15 minutes."]
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recipeland.com/recipe/v/savory-stuffed-tomatoes-50722
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Recipes1M
|
["tomatoes", "olive oil", "mushrooms", "onions", "spinach", "garlic", "basil", "kosher salt", "black pepper", "long grain rice", "parmesan", "bread crumbs for", "parmesan", "butter"]
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2,227,604 |
Deviled Eggs Provencale
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["6 hard-boiled eggs", "2 tablespoons homemade mayonnaise", "12 teaspoon herbes de provence", "1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained", "6 -12 french tarragon leaves (NOT dried tarragon)", "cracked black pepper"]
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["Peel the eggs, cut in half and remove egg yolks.", "Mash the eggs yolks in a small bowl and combine with the mayonnaise, herbes de Provence and capers.", "Divide mixture and stuff the cooked egg halves.", "Garnish with the tarragon leaves and black pepper.", "Cover eggs and refrigerate until ready to serve."]
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www.food.com/recipe/deviled-eggs-proven-ale-206330
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Recipes1M
|
["eggs", "mayonnaise", "herbes", "capers", "tarragon", "cracked black pepper"]
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2,227,605 |
3 Meat Spaghetti Bake
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["1 box thin spaghetti(break half)", "1 lb sausage", "1 lb ground beef", "1 packages pepperoni", "3 can spaghetti sauce", "32 oz cheese", "2 tbsp salt", "2 tbsp onion powder", "1 cup onion", "1 cup green peppers"]
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["Preheat oven at 375.", "Boil noodles accord to package.", "Meanwhile cook sausage an beef Add salt pepper onions peppers to meat.", "Drain meat mixture when done", "In a bowl mix 2 and half cans of sauce with meat mixture well.", "Spread on bottom of pan sauce with 1st layer of noddles.", "Spread meat mixture and layer pepperoni.", "Then layer cheese.", "Repeat process then top with cheese.", "Bake for 35-40 min.Sprinkle with black pepper!!!!!!", "Enjoy!!!!!!!!!!", "?"]
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cookpad.com/us/recipes/350135-3-meat-spaghetti-bake
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Recipes1M
|
["thin spaghetti(break half)", "sausage", "ground beef", "pepperoni", "spaghetti sauce", "cheese", "salt", "onion", "onion", "green peppers"]
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2,227,606 |
Low-Fat Brownies
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["2 ounces baking chocolate", "2 teaspoons vanilla", "1 12 cups sugar", "14 teaspoon salt", "3 large eggs, lightly beaten", "2 large egg whites, lightly beaten", "34 cup maple syrup", "1 cup unsweetened applesauce", "14 cup canola oil", "1 cup cake flour, sifted", "34 cup cocoa powder", "6 ounces extra bittersweet chocolate pieces (optional)", "confectioners' sugar"]
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["Prehaet oven to 350 degrees F.", "Line a 9-by-9-inch baking pan with parchment paper, or grease it lightly.", "In the top of a double boiler with water on a low simmer, melt the baking chocolate with the vanilla.", "Remove from the stove.", "and tranfer the mixture to a large mixing bowl.", "Stir in the sugar, salt, eggs and egg whites until smooth.", "Mix in the syrup or honey, apple sauce and canola oil.", "Sift together the flour and cocoa powder over the batter and carefully fold in.", "until mixture is smooth.", "Add the bittersweet chocolate, if using, and gently combine.", "Do not over mix.", "Pour batter into the prepared pan and bake for about 45 minutes or until a wooden pick inserted in center comes out clean.", "Cool on rack and dust with confectioner's sugar."]
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www.food.com/recipe/low-fat-brownies-340036
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Recipes1M
|
["baking chocolate", "vanilla", "sugar", "salt", "eggs", "egg whites", "maple syrup", "unsweetened applesauce", "canola oil", "cake flour", "cocoa powder", "extra bittersweet chocolate", "confectioners"]
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2,227,607 |
Pistachio And Cool Whip Dessert Recipe
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["1 1/2 c. flour", "1/2 c. nuts", "1 stick soft butter", "8 ounce. soft cream cheese", "1 c. confectioners' sugar", "4 ounce. Cold Whip", "2 Packages pistachio instant pudding", "3 c. lowfat milk"]
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["Mix with knives first 3 ingredients.", "Bake at 350 for 18-20 min.", "When cold, mix next 3 ingredients together and put on top of crust.", "Chill for 10 min.", "Whip 2 min the instant pudding and lowfat milk.", "Pour over cream cheese mix.", "Chill.", "When ready to serve, add in remaining Cold Whip to cover pudding.", "Sprinkle nuts over top lightly."]
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cookeatshare.com/recipes/pistachio-and-cool-whip-dessert-8471
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Recipes1M
|
["flour", "nuts", "butter", "cream cheese", "confectioners", "pistachio instant pudding", "milk"]
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2,227,608 |
Helen Watkins Mitchell's Anchovy Olive Spread
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["2 (8 ounce) packages cream cheese", "1 cup sour cream", "12 cup mayonnaise", "12 teaspoon dried dill weed", "2 teaspoons paprika", "14 cup chopped green olives", "2 (50 g) cans anchovy fillets, mashed", "good dash Tabasco sauce"]
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["The day before you plan to use this, mix all of the ingredients until well-blended, then store in a covered dish in your refrigerfator."]
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www.food.com/recipe/helen-watkins-mitchells-anchovy-olive-spread-346575
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Recipes1M
|
["cream cheese", "sour cream", "mayonnaise", "dill weed", "paprika", "green olives", "anchovy fillets", "Tabasco sauce"]
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2,227,609 |
Best White Fruit Cake Recipe
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["1/2 pound butter or possibly 1 stick butter + 1 stick butter", "1/2 ounce. vanilla", "1 c. sugar", "5 lg. Large eggs (or possibly 6 med. ones)", "1 3/4 c. flour", "1/2 teaspoon baking pwdr", "4 c. minced pecans", "8 ounce. red cherries, minced", "8 ounce. green cherries, minced", "4 ounce. pineapple", "4 ounce. citron"]
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["Cream butter and sugar till fluffy.", "Blend in Large eggs.", "Mix part of flour into fruits and nuts.", "Sift remaining flour with baking pwdr.", "Fold into Large eggs and butter mix.", "Add in vanilla.", "Mix well and mix in fruits and nuts; use a large bowl.", "Pour into a greased \"brown paper\" lined tube pan or possibly small loaf pans.", "Place in a cool oven and bake at 250 degrees for 3 hrs.", "Cold in pan.", "Keep well wrapped."]
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cookeatshare.com/recipes/best-white-fruit-cake-16204
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Recipes1M
|
["butter", "vanilla", "sugar", "eggs", "flour", "baking pwdr", "pecans", "red cherries", "green cherries", "pineapple", "citron"]
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2,227,610 |
Papaya Salsa
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["2 ripe papayas, washed and peeled and seeds discarded", "2 jalapeno peppers, seeded and finely chopped", "1 cucumber, washed,peeled and chopped", "12 cup red onion, washed,peeled and finely chopped", "12 cup fresh cilantro or 12 cup parsley, washed and finely chopped", "1 clove garlic, peeled,washed and minced", "1 tablespoon lime peel, grated", "12 cup fresh lime juice"]
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["Cut the papaya into 1/2 inch cubes and put the cubes in a bowl.", "Add all the remaining ingredients.", "Toss to mix.", "Garnish with fresh cilantro or parsley.", "Serve with grilled chicken or fish."]
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www.food.com/recipe/papaya-salsa-88477
|
Recipes1M
|
["peppers", "cucumber", "red onion", "fresh cilantro", "clove garlic", "lime peel", "lime juice"]
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2,227,611 |
Savory Watermelon Skewers with Citrus Goat Cheese and Mint
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["8 ounces goat cheese", "1 lemon, zested", "2 tablespoons peppercorns, crushed", "1 cup olive oil", "Sugared rose petals", "4 cups seedless watermelon, cut into 3/4-inch cubes", "Mint leaves", "24 (6-inch) bamboo skewers"]
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["Slice the goat cheese into 1/2-inch cubes.", "In a small bowl, combine the goat cheese with lemon zest, peppercorns, and olive oil.", "Toss and refrigerate overnight.", "Grind sugar rose petals in blender to make a powder and transfer to a small bowl.", "Dip each watermelon cube into the rose petal powder to coat.", "Remove goat cheese cubes and reserve the citrus oil.", "Thread the watermelon, goat cheese, and mint leaves alternately on skewers.", "Drizzle the citrus olive oil over the skewers and serve."]
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www.foodnetwork.com/recipes/sandra-lee/savory-watermelon-skewers-with-citrus-goat-cheese-and-mint-recipe.html
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Recipes1M
|
["goat cheese", "lemon", "peppercorns", "olive oil", "petals", "seedless watermelon", "leaves", "bamboo skewers"]
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2,227,612 |
Mandarin Orange Souffle Salad Recipe
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["2 (3 ounce.) pkg. orange gelatin", "2 c. boiling water", "1 c. orange juice", "2 tbsp. lemon juice", "1 c. mayonnaise or possibly orange yogurt", "2 sm. cans mandarin oranges", "4 ripe bananas, sliced"]
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["Dissolve the gelatin in boiling water.", "Add in the orange and lemon juices and mayonnaise.", "Beat with rotary beater and then pour into a flat container.", "Allow to partly set in the refrigerator.", "Remove to bowl and beat again.", "Mix in mandarin oranges and sliced bananas.", "Refrigeratetill hard.", "Unmold or possibly cut into squares.", "Serve on lettuce leaves or possibly other greens.", "Makes 8 servings."]
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cookeatshare.com/recipes/mandarin-orange-souffle-salad-25879
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Recipes1M
|
["orange gelatin", "boiling water", "orange juice", "lemon juice", "mayonnaise", "mandarin oranges", "bananas"]
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2,227,613 |
Vegetarian 4-Bean Chili
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["1 tablespoon olive oil", "1 medium onion, finely chopped", "1 red pepper, seeded and chopped", "1 fresh jalapeno, seeded and finely chopped", "3 garlic cloves, finely chopped", "12 cup carrot, julienne", "1 teaspoon ground coriander", "1 teaspoon dried oregano", "2 tablespoons ground cumin", "3 tablespoons chili powder", "1 teaspoon crushed red pepper flakes", "1 teaspoon cinnamon", "14 teaspoon cayenne pepper", "1 tablespoon prepared Dijon mustard", "1 lb frozen ground meat substitute", "1 cup beer (IPA or Belgian-style works great)", "1 (15 ounce) canfire roasted diced tomatoes, with packing liquid", "1 (32 ounce) container vegetable broth or 1 (32 ounce) container reduced-sodium chicken broth", "1 (15 ounce) can black beans, drained and rinsed", "1 (15 ounce) can kidney beans, drained and rinsed", "1 (15 ounce) can pinto beans, drained and rinsed", "1 (15 ounce) can great northern beans, drained and rinsed", "14 cup chopped cilantro", "34 cup frozen sweet corn", "1 lb butternut squash, peeled, seeded and cut into 1/2 inch dice", "salt & pepper", "hot sauce"]
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["Heat the oil in a large Dutch oven or stockpot over medium high heat.", "Add all the chopped vegetables (onion, jalapeno, sweet peppers, garlic, and carrots).", "Cook about 5 minutes until softened.", "Add in the spices, using amounts to your preference.", "Continue to cook for 2-4 minutes to allow the spices to toast so their flavor and aroma will fully bloom.", "Add the Dijon mustard and the frozen meatless crumbles.", "(If using ground turkey, brown that first in the oil and then add in the vegetables and spices and proceed to the next steps.)", "Now, deglaze the pan with the beer feel free to drink the other half of the bottle at this point too!", "Deglazing is a fancy word for adding liquid to a pot with meat and/or veggies and aromatics cooking.", "When you add the liquid, and scrape up the bottom of the pot, youll get a lot of yummy browned its packed with flavor.", "Next add the tomatoes along with any liquid in the can, and add the broth.", "Cover and simmer for about 10 minutes on medium.", "Now, add all the well-rinsed and drained beans and simmer for 5-10 minutes more uncovered.", "Add the frozen corn kernels and diced butternut squash, cover, and simmer on med-low for about 15-20 additional minutes.", "Add cilantro and season to taste with salt, pepper, hot sauce, and any more of the spices from the earlier addition.", "This is a great healthy chili on its own.", "Its also wonderful over whole-grain spaghetti, or as topping for a baked potato.", "I like to top it with finely chopped green onions, shredded reduced fat Monterrey jack cheese, and light sour cream.", "It makes a big batch so feel free to freeze half of it right away.", "If you dont dig corn, butternut squash or cilantro, you can omit those.", "Be daring though all of those unusual additions give the chili great texture, and a wonderful depth of flavor.", "Plus, they boost the fiber, vitamin and antioxidant content, and they stretch the dish very economically.", "Round out your meal with some more of that beer (you probably had to buy a 6-pack anyway, right?)", "and something light and fruity for dessert."]
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www.food.com/recipe/vegetarian-4-bean-chili-453253
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Recipes1M
|
["olive oil", "onion", "red pepper", "fresh jalapeno", "garlic", "carrot", "ground coriander", "oregano", "ground cumin", "chili powder", "red pepper", "cinnamon", "cayenne pepper", "mustard", "ground meat substitute", "IPA", "tomatoes", "vegetable broth", "black beans", "kidney beans", "pinto beans", "great northern beans", "cilantro", "frozen sweet corn", "butternut squash", "salt", "hot sauce"]
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2,227,614 |
Coconut Poached Black Bass
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["4 whole black bass, about 1 1/2 pounds each, cleaned and filleted, heads and bones reserved", "1 tablespoon extra virgin olive oil", "8 shallots, sliced", "10 Thai chilies, 6 sliced, 4 halved lengthwise", "5 garlic cloves, sliced", "2 lemon grass stalks, outer stems removed, cores halved and pounded", "1 cup ikan bilis", "6 pieces assam skin, rinsed well in cold water", "6 kaffir lime leaves", "5 Thai basil stems, leaves reserved for garnish", "5 Vietnamese coriander (rau ram) stems, leaves reserved for garnish", "4 cilantro roots, cleaned and trimmed", "3 tablespoons coriander seeds", "6-13 1/2-ounce cans coconut milk", "2 teaspoons salt, plus additional, to taste", "Freshly squeezed juice and grated zest of 1 lime, plus additional juice and zest to taste", "2 torch ginger petals, julienned, for garnish"]
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["Rinse fillets, fish heads and fish bones well (there should be no blood) and pat dry.", "Refrigerate fillets until ready to use.", "In stock pot or Dutch oven, heat oil over medium heat.", "Add shallots, sliced chilies, garlic and lemon grass, and cook, stirring, until softened, about 5 minutes.", "Add fish heads and bones, ikan bilis, assam skins, 4 lime leaves, Thai basil stems, Vietnamese coriander stems, cilantro roots and coriander seeds and cook 2 to 3 minutes more.", "Stir in coconut milk and salt.", "Simmer, covered, for 1 hour.", "Strain liquid into a bowl, wiping out pot.", "Add lime juice and zest to coconut mixture; taste and adjust seasoning if necessary.", "Arrange fillets back in the pot and cover with coconut milk mixture.", "Cook, covered, over low heat, until fish is opaque and just cooked through, 5 to 7 minutes.", "Meanwhile, remove stem and spine from remaining lime leaves and discard.", "Julienne leaves.", "Tear up reserved basil and coriander leaves.", "Divide fish among shallow bowls and ladle some coconut mixture on top.", "Garnish with halved chilies, julienned lime leaves, torn herbs and ginger, if desired."]
|
cooking.nytimes.com/recipes/8815
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Recipes1M
|
["black bass", "extra virgin olive oil", "shallots", "chilies", "garlic", "lemon grass stalks", "ikan bilis", "assam skin", "lime leaves", "basil stems", "coriander", "cilantro roots", "coriander seeds", "coconut milk", "salt", "Freshly squeezed juice", "ginger petals"]
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2,227,615 |
Malibu Chicken Bundles
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["4 boneless skinless chicken breasts, pounded flat", "12 cup honey dijon mustard, divided", "4 slices honey-roasted ham", "4 slices swiss cheese", "8 ounces unsweetened crushed canned pineapple, well drained, divided in 1/4", "1 12 cups panko breadcrumbs, bread crumbs may also be used", "salt and pepper, to taste", "10 34 ounces reduced-fat cream of chicken soup", "14 cup reduced-fat sour cream", "18 teaspoon tarragon", "2 -4 tablespoons water (optional)"]
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["Spread 1 tablespoon mustard on each flattened breast.", "Next layer ham, cheese and pineapple.", "Fold chicken over pineapple, tightly and secure with a toothpick to form a bundle.", "Refrigerate for 30 minutes - this is optional, but the coolness will allow the bundles to somewhat \"set\" and they are easier to handle.", "In a shallow bowl combine the bread crumbs and salt and pepper.", "Brush all sides of bundles with the remaining mustard.", "Roll in the bread crumbs and place in a prepared baking dish.", "Bake uncovered at 350 for 45-50 minutes or until done.", "You may want to broil them the last minute or two to add a nice brown crispiness.", "While chicken is cooking, in a small saucepan, combine the soup with the sour cream and tarragon.", "Simmer until sauce like consistency.", "You may add water if it is too thick.", "I don't usually add water and I simmer it approximately 15 minutes on low heat.", "Serve over chicken.", "Approximately 1/3 cup sauce per bundle."]
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www.food.com/recipe/malibu-chicken-bundles-360562
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Recipes1M
|
["chicken breasts", "honey", "honey", "swiss cheese", "pineapple", "breadcrumbs", "salt", "cream of chicken soup", "sour cream", "tarragon"]
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2,227,616 |
Orzo with Chicken, Red Pepper, and Shiitakes
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["5 tablespoons olive oil", "1 1/3 pounds boneless, skinless chicken breasts (about 4 in all)", "Salt", "Fresh-ground black pepper", "1 red bell pepper, cut into 1/2-inch pieces", "1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices", "1/2 teaspoon dried thyme", "2 cloves garlic, minced", "1 pound orzo", "1/4 pound mild goat cheese, such as Montrachet", "1/3 cup heavy cream", "1/4 cup chopped fresh parsley"]
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["In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.", "Season the chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.", "Put the chicken in the pan and cook for 5 minutes.", "Turn and cook until just done, about 5 minutes longer.", "Remove.", "When the chicken is cool enough to handle, cut the breasts crosswise into 1/4-inch slices.", "Heat 2 tablespoons of the oil in the same pan over moderately high heat.", "Put in the bell pepper, shiitakes, thyme, and 1/8 teaspoon salt.", "Cook, stirring frequently, until the mushrooms are golden brown, about 5 minutes.", "Add the garlic and cook, stirring, for 30 seconds longer.", "Remove from the heat.", "In a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes.", "Reserve 1/2 cup of the pasta water; drain the orzo.", "In the frying pan, combine the reserved pasta water with the remaining 2 tablespoons oil, the goat cheese, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper.", "Bring almost to a simmer over moderate heat, stirring, until smooth, about 2 minutes.", "Add the orzo, chicken, and 3 tablespoons of the parsley and stir to combine.", "Serve topped with the remaining 1 tablespoon parsley."]
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www.foodandwine.com/recipes/orzo-chicken-red-pepper-and-shiitakes
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Recipes1M
|
["olive oil", "chicken breasts", "Salt", "Fresh-ground black pepper", "red bell pepper", "shiitake mushrooms", "thyme", "garlic", "orzo", "goat cheese", "heavy cream", "parsley"]
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2,227,617 |
Homemade Apple Almond Granola Bars
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["2- 1/2 cups Rolled Oats", "1/4 cups Ground Flax Seed", "1/4 cups Oat Bran", "1/4 cups Wheat Bran", "1/2 teaspoons Salt", "2 teaspoons Baking Powder", "1 teaspoon Cinnamon", "13 cups Sugar Substitute", "1/4 cups Flaked Unsweetened Coconut", "1 cup Non-fat Milk", "1/4 cups Honey, You May Want To Add More If You Prefer Your Granola Sweeter", "1 Egg, Lightly Beaten", "1 Tablespoon Vanilla Extract", "1 Small Apple, Finely Chopped", "23 cups Raw Almonds, Chopped"]
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["1.", "Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray.", "2.", "In a large bowl, stir together the oats, flax seed, oat bran, wheat bran, salt, baking powder, cinnamon, sugar substitute, and coconut until well combined.", "3.", "Add in the milk, honey, egg, and vanilla.", "Stir until combined.", "4.", "Stir in the apples and almonds.", "5.", "Press into pan.", "Bake for 15-20 minutes or until edges start to brown.", "6.", "Let cool for 10 minutes, then cut into bars.", "Let cool completely."]
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tastykitchen.com/recipes/special-dietary-needs/homemade-apple-almond-granola-bars/
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Recipes1M
|
["Rolled Oats", "Ground", "Oat Bran", "Bran", "Salt", "Baking Powder", "Cinnamon", "Sugar Substitute", "Coconut", "Milk", "Honey", "Egg", "Vanilla", "Apple"]
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2,227,618 |
Carrot and Cucumber Raita
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["1 cup plain low-fat yogurt", "1/2 cup BREAKSTONE'S Sour Cream", "4 carrots, shredded Target 2 lb For $3.00 thru 02/06", "2 cucumbers, peeled, seeded and shredded", "2 Tbsp. chopped fresh mint", "1 tsp. minced fresh garlic"]
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["Mix yogurt and sour cream in medium bowl.", "Add remaining ingredients; mix lightly.", "Cover.", "Refrigerate several hours or until chilled."]
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www.kraftrecipes.com/recipes/carrot-cucumber-raita-50574.aspx
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Recipes1M
|
["yogurt", "carrots", "cucumbers", "fresh mint", "fresh garlic"]
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2,227,619 |
Lemon Berry Muffins
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["1 1/2 cups Honey Maid Graham Crumbs", "1 1/2 cups all-purpose flour", "1 cup granulated sugar", "1 Tbsp. Magic Baking Powder", "1/4 tsp. salt", "1/2 cup fresh lemon juice", "2 tsp. grated lemon rind", "1/2 cup oil", "3/4 cup milk", "2 eggs", "1 1/2 cups cranberries or raspberries, fresh or frozen"]
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["IN large bowl, combine flour, graham crumbs, sugar, baking powder and salt.", "MIX, together lemon juice and rind, oil, milk and eggs.", "Mix with dry ingredients until flour mixture is just moistened.", "Gently stir in the fruit.", "Spoon into 12 paper-lined or greased muffin cups.", "BAKE in 400F (200C) oven for 20 to 25 minutes or until a toothpick inserted in centre of one of the muffins comes out clean."]
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www.kraftrecipes.com/recipes/lemon-berry-muffins-83416.aspx
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Recipes1M
|
["Honey", "flour", "sugar", "Baking Powder", "salt", "lemon juice", "lemon rind", "oil", "milk", "eggs", "cranberries"]
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2,227,620 |
Leftover Chicken And Green Bean Fried Rice
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["1 cup cooked rice", "1 thinly slice onion", "2 cup dice green bean", "1 tbsp teriyaki sauce or light soy sauce", "1 dash salt and pepper", "cup leftover dice orange chicken"]
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["in pan with 1 tsp oil sautee onion and green bean", "add chicken and rice with sauce mix well for another 2 minute"]
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cookpad.com/us/recipes/337069-leftover-chicken-and-green-bean-fried-rice
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Recipes1M
|
["rice", "onion", "green bean", "teriyaki sauce", "salt", "leftover dice orange chicken"]
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2,227,621 |
Fried Semolina Dumplings with Apricots and Apricot Preserves
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["1 1/2 tablespoons margarine, plus more for greasing", "1 quart soy milk", "1/2 cup granulated sugar, plus more for sprinkling", "1 plump vanilla bean, split and seeds scraped", "Pinch of salt", "4 ounces dried apricots, finely chopped", "1 cup fine semolina (see Note)", "2 large egg whites", "Confectioners sugar, for dusting", "Warmed apricot preserves and fresh raspberries and blackberries, for serving"]
|
["Grease a 9-by-13-inch baking dish with margarine.", "In a large saucepan, combine the soy milk with the 1/2 cup of granulated sugar, the vanilla bean and seeds and salt and bring to a simmer.", "Stir in the dried apricots.", "Whisking constantly, add the semolina and whisk over moderate heat until thick, about 2 minutes.", "Let the semolina stand until slightly cooled, about 10 minutes.", "Discard the vanilla bean.", "In a medium bowl, using a handheld electric mixer, beat the egg whites just until foamy.", "While beating the semolina mixture at medium speed, add the egg whites in a steady stream until thoroughly incorporated.", "Scrape the semolina batter into the prepared baking dish and place a sheet of margarine-greased wax paper on top, pressing to even the surface.", "Refrigerate the semolina batter until it is set, at least 2 hours or overnight.", "Turn the semolina out onto a work surface and cut into 24 rectangles (you can also cut them into other shapes, like squares or circles).", "Melt 1/2 tablespoon of the margarine in a large nonstick skillet.", "Add 8 of the semolina rectangles and sprinkle them with granulated sugar.", "Cook over moderate heat until golden on the bottom, about 2 minutes.", "Carefully flip the semolina rectangles and cook until the sugar is melted and golden brown, about 2 minutes longer.", "Transfer the semolina rectangles to a platter and keep warm.", "Wipe out the skillet.", "Repeat in 2 more batches with the remaining margarine, semolina and sugar, wiping out the skillet between batches.", "Dust the fried semolina with confectioners sugar and serve with warmed apricot preserves and berries."]
|
www.foodandwine.com/recipes/fried-semolina-dumplings-apricots-and-apricot-preserves
|
Recipes1M
|
["margarine", "soy milk", "sugar", "vanilla bean", "salt", "fine semolina", "egg whites", "Confectioners sugar", "preserves"]
|
2,227,622 |
Potato Garlic Soup
|
["1 12 tablespoons olive oil", "1 medium onion, chopped", "9 large garlic cloves, chopped", "2 stalks celery, sliced", "6 medium yukon gold potatoes, chopped", "6 cups broth", "2 sprigs fresh thyme or 12 teaspoon dried thyme", "1 cup half-and-half cream or 1 cup evaporated milk", "salt & freshly ground black pepper", "chopped fresh parsley"]
|
["1.", "Heat oil over low-med heat.", "Saute onions, garlic, and celery until onions are translucent.", "and the garlic is golden.", "2.", "Add potatoes, broth, and thyme and bring to a boil over high heat.", "Lower heat and simmer, partially covered, 1 hour.", "3.", "With a potato masher or slotted spoon, mash the potatoes a bit.", "The soup should have a rustic rather than refined texture.", "4.", "Add the half-n-half or evaporated milk and season with salt and pepper.", "Heat through but do not boil.", "5.", "Serve garnished with parsley."]
|
www.food.com/recipe/potato-garlic-soup-468026
|
Recipes1M
|
["olive oil", "onion", "garlic", "stalks celery", "gold potatoes", "broth", "thyme", "cream", "salt", "fresh parsley"]
|
2,227,623 |
Spinach Strawberry Balsamic Pizza
|
["1 package Pizza Dough (or Homemade)", "2 bunches Spinach", "5 whole Strawberries", "1/2 cups Goat Cheese Crumbles", "3 whole Slices Cooked Bacon", "1 dash Balsamic Vinegar", "2 dashes Honey"]
|
["Preheat oven to 420 degrees F.", "Stretch or roll our dough on a pizza stone or on parchment paper-lined cookie sheet.", "Spread spinach over dough (I used 2 big handfuls).", "Slice strawberries and layer them on top of spinach.", "Sprinkle goat cheese and crumble bacon over the top.", "Drizzle of vinegar and honey over the top.", "Bake for about 15 minutes until crust is golden and cooked through.", "Drizzle additional honey and balsamic (optional) to serve."]
|
tastykitchen.com/recipes/main-courses/spinach-strawberry-balsamic-pizza/
|
Recipes1M
|
["Dough", "bunches Spinach", "whole Strawberries", "Goat Cheese Crumbles", "Bacon", "Vinegar", "Honey"]
|
2,227,624 |
Roasted Root Veggie Bisque
|
["1 lb carrot, peeled", "1 lb parsnip, peeled", "2 lbs butternut squash, peeled and seeded", "4 tablespoons olive oil, divided", "1 tablespoon butter", "1 12 teaspoons kosher salt", "12 teaspoon fresh ground black pepper", "6 -8 cups chicken stock", "1 cup leek, sliced"]
|
["Dice carrots, parsnips, sweet potato and squash into 1 inch cubes.", "Divide between two cookie sheets, drizzle with 3 tbsp olive oil and sprinkle with salt & pepper.", "Toss well to coat.", "Roast for about 30 minutes, turning once, or till just about tender.", "Meanwhile, in large soup kettle, saute leeks in 1 tbsp olive oil and 1 tbsp butter, for about 10 minutes.", "When veggies are roasted, add to kettle along with 6 cups of chicken stock.", "Simmer 1 1/2 hours or till veggies are very tender.", "Puree about 3/4 of soup.", "I like to leave some veggies unpureed for texture.", "If too thick add enough stock to get desired consistancy.", "Serve with croutons or crackers."]
|
www.food.com/recipe/roasted-root-veggie-bisque-393902
|
Recipes1M
|
["carrot", "parsnip", "butternut squash", "olive oil", "butter", "kosher salt", "ground black pepper", "chicken stock"]
|
2,227,625 |
Super-Fine Breakfast Smoothie
|
["0.5 (7 1/2 ounce) package silken tofu", "12 banana", "1 cup frozen strawberries", "1 cup orange juice", "1 tablespoon wheat germ", "honey, if desired", "ice cube, if desired"]
|
["I've never measured the ingredients for this, feel free to adjust for personal taste in consistency.", "Combine all ingredients in a blender, food processor, or with a hand-held food mixer.", "You can use yogurt in place of the tofu, but the tofu is great protein in the morning, and you can't even taste it.", "Run marathon.", "Spring clean.", "Paint outside of house.", "You get it.", "Note for Vegan option do not use honey."]
|
www.food.com/recipe/super-fine-breakfast-smoothie-25342
|
Recipes1M
|
["banana", "frozen strawberries", "orange juice", "germ", "honey"]
|
2,227,626 |
Crudite Platter with Chipotle Ranch Dressing
|
["Kosher salt, as needed", "1 broccoli stalk, trimmed into florets, about 3 cups", "8 ounces asparagus, stalks peeled, woody ends trimmed", "1 red bell pepper, seeded, and cut into strips", "1 yellow bell pepper, seeded, and cut strips", "1 bunch radishes (with greens attached)", "2 kirby cucumbers, cut into spears"]
|
["Bring a large pot of water to a boil and salt it generously.", "Fill a large bowl with ice water and salt that as well.", "Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes.", "Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color.", "Cool, remove them from the ice water, and pat dry.", "Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.", "Arrange all the vegetables on a large serving platter and serve with the chipotle dip.", "2 cloves garlic", "1/2 teaspoon kosher salt", "1/3 cup mayonnaise", "2 tablespoons buttermilk", "1 tablespoon chipotle hot sauce", "3 tablespoons minced fresh cilantro leaves", "1 scallion (white and green parts), very thinly sliced", "1/2 teaspoon finely grated orange zest", "For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.", "Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing."]
|
www.foodnetwork.com/recipes/food-network-kitchens/crudite-platter-with-chipotle-ranch-dressing-recipe.html
|
Recipes1M
|
["Kosher salt", "broccoli stalk", "stalks", "red bell pepper", "yellow bell pepper", "radishes", "kirby cucumbers"]
|
2,227,627 |
Just Peachy
|
["12 cup part-skim ricotta cheese", "1 12 cups diced peaches", "1 cup grapes", "2 teaspoons almond extract", "1 tablespoon apricot jam", "14 cup chopped almonds"]
|
["Blend all ingredients together with six ice cubes until desired consistency."]
|
www.food.com/recipe/just-peachy-375515
|
Recipes1M
|
["ricotta cheese", "peaches", "grapes", "almond", "apricot", "almonds"]
|
2,227,628 |
Chilled Celery, Watercress and Fennel Soup
|
["1/4 cup (1/2 stick) butter", "8 stalks celery, sliced (about 4 cups)", "1 onion, chopped", "1 cup chopped fresh fennel bulb", "2 garlic cloves, sliced", "1/2 teaspoon chopped peeled fresh ginger", "3 3/4 cups canned low-salt chicken broth", "1/4 cup dry white wine", "1 large bunch watercress, trimmed (about 4 cups)", "Plain yogurt (optional)"]
|
["Melt butter in large pot over medium heat.", "Add celery, onion, fennel, garlic and ginger.", "Cover pot.", "Cook until vegetables are almost tender, stirring occasionally, about 20 minutes.", "Add broth and wine.", "Bring to boil.", "Cover and simmer until vegetables are tender, about 10 minutes.", "Remove from heat and mix in watercress.", "Let stand 5 minutes.", "Working in batches, puree soup in blender until smooth.", "Transfer to large bowl.", "Season to taste with salt and pepper.", "Cover and refrigerate until cold, at least 4 hours.", "(Can be prepared 1 day ahead.", "Cover and keep refrigerated.)", "Ladle soup into bowls.", "Top with dollop of yogurt, if desired."]
|
www.epicurious.com/recipes/food/views/chilled-celery-watercress-and-fennel-soup-5387
|
Recipes1M
|
["butter", "stalks celery", "onion", "fresh fennel bulb", "garlic", "fresh ginger", "chicken broth", "white wine", "yogurt"]
|
2,227,629 |
Grandma's Meatballs
|
["2 eggs", "2 lbs ground beef", "1 small onion, chopped", "1 teaspoon salt", "1 teaspoon sugar", "12-1 cup mashed potatoes", "1 slice bread", "34 cup milk"]
|
["Beat eggs with milk.", "Soak bread in egg mixture.", "Form into balls with remaining ingredients.", "Fry in oil in large frying pan over medium to medium-high heat until cooked through."]
|
www.food.com/recipe/grandmas-meatballs-468195
|
Recipes1M
|
["eggs", "ground beef", "onion", "salt", "sugar", "potatoes", "bread", "milk"]
|
2,227,630 |
Chicken Curry Casserole
|
["2 cups chicken cubed, cooked", "1 cup rice uncooked", "1 cup milk", "1/4 cup scallions, spring or green onions sliced", "2 teaspoons curry powder", "18 teaspoon garlic powder", "18 teaspoon red pepper flakes or ground cayenne pepper", "10 3/4 ounces soup, cream of celery condensed, can", "2 ounces pimentos diced, drained", "1 large eggs hard cooked, peeled, sliced", "13 cup almonds sliced, toasted", "1/4 cup raisins, seedless"]
|
["Heat the oven to 350F (180C).", "Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole.", "Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender.", "Serve topped with the egg, almonds, and raisins."]
|
recipeland.com/recipe/v/chicken-curry-casserole-2456
|
Recipes1M
|
["chicken", "rice", "milk", "scallions", "curry powder", "garlic", "red pepper", "soup", "pimentos", "eggs", "almonds", "raisins"]
|
2,227,631 |
Blushing Bunny Recipe
|
["10 1/2 ounce Tomato soup", "1/4 tsp Dry mustard", "1/2 lb Sharp cheese, cut in pcs", "1 x Egg, slightly beaten"]
|
["Heat butter in skillet, stir in cheese and heat.", "Add in seasonings.", "Add in cream slowly.", "Remove skillet from fire and beat in egg.", "Serve warm on thin toast.", "Makes 4 servings."]
|
cookeatshare.com/recipes/blushing-bunny-88532
|
Recipes1M
|
["Tomato soup", "mustard", "cheese", "Egg"]
|
2,227,632 |
Anisette Recipe khristinawen
|
["1/2 gallon alcohol (Everclear)", "1/2 gallon water", "2 lbs superfine sugar", "1 bottle anisette flavoring"]
|
["Pour 1/2 gallon of alcohol to 1 gallon empty jug.", "Add anisette flavoring.", "Pour sugar into saucepan with 1/2 gallon of water.", "Heat until sugar melts but do not boil.", "Allow to cool to room temperature.", "Pour sugar/water mixture into the jug.If you want it stronger, do not add all of the water mixture.", "Put lid on jug and shake to mix.", "Keep jug in a cool, dark place.", "Let age for at least 10 minutes and enjoy!"]
|
www.chowhound.com/recipes/anisette-29181
|
Recipes1M
|
["gallon alcohol", "gallon water", "sugar"]
|
2,227,633 |
Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
|
["8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped", "1/2 cup (1 stick) unsalted butter", "3 tablespoons honey", "1 12-ounce pound cake, cut into 12 slices", "1/3 cup Grand Marnier or other orange liqueur", "Vanilla ice cream", "1/2 cup coarsely chopped toasted pecans", "2 1/2 teaspoons grated orange peel"]
|
["Stir chocolate, butter and honey in top of double boiler set over simmering water until melted and smooth.", "(Sauce can be prepared 3 days ahead.", "Cool completely.", "Cover and refrigerate.", "Stir in top of double boiler until heated through before using.)", "Working in batches, toast pound cake slices in electric toaster or on barbecue grill until golden.", "Generously brush both sides of cake slices with liqueur.", "Cut cake slices diagonally in half, forming triangles.", "Drizzle warm chocolate-honey sauce on plates.", "Scoop ice cream atop sauce.", "Place 3 cake triangles on each plate.", "Sprinkle with pecans and orange peel and serve."]
|
www.epicurious.com/recipes/food/views/toasted-pound-cake-with-vanilla-ice-cream-and-chocolate-honey-sauce-5639
|
Recipes1M
|
["bittersweet", "butter", "honey", "cake", "Grand Marnier", "Vanilla ice cream", "pecans"]
|
2,227,634 |
Pelau
|
["3 tablespoons vegetable oil", "13 cup sugar (white or brown)", "1 (2 1/2-3 lb) whole chickens, cut up", "1 onion, chopped", "2 garlic cloves, minced", "1 12 cups pigeon peas, soaked overnight or 1 12 cups substitute black-eyed peas", "2 cups rice (do not use instant rice)", "3 cups water", "1 cup coconut milk", "2 cups fresh squash, cubed (Hubbard or Butternut is fine)", "2 carrots, chopped", "14 cup chopped parsley", "1 teaspoon dried thyme", "1 bunch scallions or 1 bunch green onion, chopped including the greens", "14 cup ketchup", "3 tablespoons butter"]
|
["Heat the oil in a heavy pot or skillet.", "With the heat on high, add the sugar and let it caramelize until it is almost burned, stirring constantly.", "Add the chicken (or meat) and stir until all the pieces are covered with the sugar.", "Reduce the heat to medium, add the onion and garlic and cook, stirring constantly for 1 minute.", "Drain the pigeon peas and add them to the pot along with the rice, water, and coconut milk.", "Reduce the heat and simmer, covered, for 30 minutes.", "Add the remaining ingredients, stir until well mixed, cover and cook until the vegetables are tender, about 20 to 30 minutes.", "The pelau should be moist at the end of the cooking time."]
|
www.food.com/recipe/pelau-231030
|
Recipes1M
|
["vegetable oil", "sugar", "whole chickens", "onion", "garlic", "pigeon peas", "rice", "water", "coconut milk", "fresh squash", "carrots", "parsley", "thyme", "scallions", "ketchup", "butter"]
|
2,227,635 |
Grilled Shrimp with Ancho Pasilla Sauce
|
["about 16 bamboo skewers", "2 pounds large shrimp (about 48)", "1/2 cup Ancho Pasilla Sauce", "Warm Tortillas", "additional Ancho Pasilla Sauce", "chopped avocado", "chopped white onion"]
|
["Soak skewers in water at least 30 minutes and up to several hours.", "Shell and devein shrimp.", "Holding 2 skewers parallel and slightly apart, thread 6 shrimp onto them (this will facilitate turning them on the grill).", "Thread remaining shrimp onto pairs of skewers in same manner.", "Brush both sides of shrimp with ancho pasilla sauce and discard any remaining sauce.", "Marinate shrimp, covered and chilled, at least 30 minutes and up to 6 hours.", "Prepare grill.", "Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side, or until just cooked through.", "(Alternatively, shrimp may be broiled on rack of a broiler pan under a preheated broiler about 3 inches from heat 3 to 4 minutes on each side.)", "Remove shrimp from skewers and serve with accompaniments."]
|
www.epicurious.com/recipes/food/views/grilled-shrimp-with-ancho-pasilla-sauce-14144
|
Recipes1M
|
["bamboo skewers", "shrimp", "Sauce", "Tortillas", "Pasilla Sauce", "avocado", "white onion"]
|
2,227,636 |
1 2 3 4 Cake Filling And Topping By James Beard Recipe
|
["3/4 c. Orange juice, strained", "2 Tbsp. Lemon juice", "3/4 c. Sugar, granulated", "1 Tbsp. Orange rind, finely grated"]
|
["Makes: Icing and filling for one cake.", "SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe.", "Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mix over the three still hot cake layers.", "Be careful not to let it all soak into one spot.", "Then pile the layers on top of each other.", "The juice mix will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or possibly other candy flavored icing.", "Leave the cake to cold."]
|
cookeatshare.com/recipes/1-2-3-4-cake-filling-and-topping-by-james-beard-61182
|
Recipes1M
|
["Orange juice", "Lemon juice", "Sugar", "Orange rind"]
|
2,227,637 |
7-Grain Bread
|
["180 grams Bread (strong) flour", "30 grams Rye flour", "30 grams Graham flour", "10 grams Wheat bran", "10 grams Wheat germ", "5 grams Ground flax seed", "5 grams Amaranth", "25 grams Hoshino natural yeast", "150 ml Water", "8 grams Molasses", "3 grams Soybean oil", "50 grams Leftover rice (1 part brown rice : 2 parts white rice)", "3 grams Salt"]
|
["When preparing the rice, let it sit in the water for 2~3 hours before cooking.", "Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.", "That's all!", "It makes a rather heavy bread, but it's chewy and full of flavor.", "If you toast it, it'll be crispy and delicious."]
|
cookpad.com/us/recipes/170485-7-grain-bread
|
Recipes1M
|
["Bread", "Rye flour", "flour", "bran", "germ", "Amaranth", "Hoshino natural yeast", "Water", "Molasses", "Soybean oil", "rice", "Salt"]
|
2,227,638 |
Philly Cheesesteaks
|
["8 ounces, weight White Velveeta", "1/2 teaspoons Black Pepper", "1/4 teaspoons Cayenne Pepper", "1/4 cups Milk", "6 Tablespoons Butter", "6 whole Deli Rolls", "1- 1/2 pound Thinly Shaved Good Quality Deli Roast Beef", "1 whole Yelow Onion, Peeled And Sliced Thick", "1 whole Green Bell Pepper, Seeded And Sliced Thick", "1 whole Yellow Bell Pepper, Seeded And Sliced Thick", "1 whole Red Bell Pepper, Seeded And Sliced Thick", "Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)"]
|
["First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.", "Heat over low heat, stirring occasionally, until its melted and hot.", "Keep warm.", "Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown.", "Set aside.", "Heat 2 more tablespoons butter in a large skillet over medium-high heat.", "Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go.", "Cook/warm for about a minute or so, then remove it to a plate and set it aside.", "Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers.", "Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes.", "To build the sandwiches, place a pile of beef on the bottom half of each roll.", "Spoon cheese sauce over the beef.", "Top with peppers and onions, then top with more cheese sauce.", "Place the top half of the roll on top and serve immediately!", "Options: * Spread spicy mustard on the rolls before building the sandwiches * Mix horseradish with mayo and spread it on the rolls before building the sandwiches * Add a few dashes of Worcestershire or hot sauce to the meat and peppers while cooking.", "* Add prepared horseradish to the cheese sauce."]
|
tastykitchen.com/recipes/main-courses/philly-cheesesteaks-2/
|
Recipes1M
|
["weight White Velveeta", "Black Pepper", "Cayenne Pepper", "Milk", "Butter", "Deli Rolls", "Beef", "Onion", "Green Bell Pepper", "Yellow Bell Pepper", "Red Bell Pepper", "Horseradish"]
|
2,227,639 |
Texas Bean Dish
|
["1 (16 ounce) can great northern beans, undrained", "1 (16 ounce) can stewed tomatoes, undrained", "1 medium yellow onion, peeled and diced", "1 green bell pepper, seeded and diced", "2 cups okra, roughly chopped (or green beans)", "4 small serrano chilies, seeded and minced", "1 teaspoon cumin", "1 teaspoon red pepper flakes", "salt and pepper, to taste", "1 cup colby-monterey jack cheese, grated"]
|
["Cook beans in pan until tender/thoroughly heated, then drain.", "Return beans to pan.", "Add tomatoes, onion, bell pepper, okra or green beans, and chillies to beans and stew until onion is tender.", "Add cumin, red pepper flakes and salt & pepper.", "Mix thoroughly.", "Place in casserole dish at 350F for 25 minutes.", "Remove from oven and top with cheese.", "Serve."]
|
www.food.com/recipe/texas-bean-dish-407429
|
Recipes1M
|
["great northern beans", "tomatoes", "yellow onion", "green bell pepper", "okra", "serrano chilies", "cumin", "red pepper", "salt", "colby-monterey"]
|
2,227,640 |
Parsley Garlic Butter
|
["1 stick (1/2 cup) unsalted butter, softened", "1/2 cup finely chopped fresh flat-leaf parsley", "2 tablespoons minced shallot", "2 tablespoons fresh lemon juice", "1/2 teaspoon minced garlic", "1 teaspoon salt", "1/4 teaspoon black pepper"]
|
["Puree all ingredients in a food processor until smooth."]
|
www.epicurious.com/recipes/food/views/parsley-garlic-butter-109355
|
Recipes1M
|
["unsalted butter", "parsley", "shallot", "lemon juice", "garlic", "salt", "black pepper"]
|
2,227,641 |
7-Layer Mexican Salad
|
["4 cups fresh chopped spinach leaves", "2 medium tomatoes, chopped", "1/2 cup green onions, chopped", "8 large black olives, sliced", "1 cup red kidney beans, cooked or canned without added salt, drained", "1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese", "1/4 cup TACO BELL Thick & Chunky Mild Salsa", "1/4 cup KRAFT Lite Ranch Dressing", "4 small whole wheat s", "4 tsp. trans fat free canola-based soft margarine", "4 kiwi", "32 fl oz (4 cups) drinking water"]
|
["Layer spinach, tomato, onion, olives and beans divided evenly into 4 servings; top each with 1/4 cup cheese and 1 Tbsp.", "each salsa and dressing.", "Cover.", "Refrigerate until ready to serve.", "Enjoy with a bagel spread with margarine and a kiwi per person.", "Serve each person an 8 fl oz glass of water with the meal."]
|
www.kraftrecipes.com/recipes/7-layer-mexican-salad-59291.aspx
|
Recipes1M
|
["spinach leaves", "tomatoes", "green onions", "black olives", "red kidney beans", "Milk", "TACO", "whole wheat s", "trans fat free", "kiwi", "water"]
|
2,227,642 |
Banana Loaf
|
["1- 3/4 cups flour, all-purpose", "2 1/4 teaspoons baking powder double acting", "1/2 teaspoon salt", "13 cup vegetable shortening or 1/3 cup unsalted butter", "23 cup sugar", "1/2 teaspoon lemon zest grated", "2 large eggs", "3 each bananas ripe", "1/2 cup nuts broken", "1/4 cup apricots, dried finely chopped"]
|
["Set out ingredients to warm to room temperature.", "Preheat oven to 350?F.", "Grease bread pan.", "Prepare ingredients: Grate lemon rind and set aside.", "Mash bananas (you should have 1?", "cups).", "Finely dice the apricots and nutmeats, if used.", "Sift together the flour, baking powder, and salt.", "Set aside.", "Blend the shortening (or butter), sugar, and lemon rind until creamy, then beat in the eggs and banana pulp.", "With the mixer at slow speed, add the sifted ingredients to the sugar mixture.", "Increase speed to medium and beat the batter until smooth.", "Fold in apricots and nutmeats.", "Scrape the batter into the pan.", "Bake about 1 hour or until done (a toothpick inserted in the center of the loaf should come out clean).", "Turn out on a rack and cool before slicing."]
|
recipeland.com/recipe/v/banana-loaf-32848
|
Recipes1M
|
["flour", "baking powder double acting", "salt", "vegetable shortening", "sugar", "lemon zest", "eggs", "bananas ripe", "nuts"]
|
2,227,643 |
Chinese Barbecue Sauce
|
["1 cup tennessee whiskey", "1 cup ketchup", "1 cup firmly packed brown sugar", "34 cup cider vinegar", "2 tablespoons orange zest", "14 cup fresh squeezed orange juice, divided", "12 cup finely chopped onion", "1 tablespoon Chinese five spice powder", "34 teaspoon ground ginger", "2 tablespoons soy sauce", "1 tablespoon cornstarch"]
|
["Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.", "Bring to a boil over medium high heat.", "Reduce heat and simmer uncovered for 25 minutes,stir occasionally.", "Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.", "Increase temperature to medium high.", "Bring to a boil,stirring constantly until sauce thickens.", "Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling."]
|
www.food.com/recipe/chinese-barbecue-sauce-51069
|
Recipes1M
|
["tennessee whiskey", "ketchup", "brown sugar", "cider vinegar", "orange zest", "fresh squeezed orange juice", "onion", "spice powder", "ground ginger", "soy sauce", "cornstarch"]
|
2,227,644 |
Peach Glazed Ham
|
["1 fully cooked ham, about 7 to 9 pounds", "1 (20-ounce) jar peach preserves", "1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon", "2 tablespoons peach liqueur (Schnapps) or peach nectar", "2 tablespoons lemon juice", "Dash cinnamon"]
|
["Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound.", "Combine remaining ingredients, in a small bowl and stir until smooth.", "Remove the ham from the oven and score the skin in a diamond pattern.", "Spoon the glaze over, spreading to coat completely.", "Return the ham to the oven and bake for about 30 minutes longer.", "Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham.", "Secure the pineapple to the ham with wooden cocktail sticks.", "Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process.", "This makes a good looking ham for a summer buffet table."]
|
www.foodnetwork.com/recipes/robert-irvine/peach-glazed-ham-recipe.html
|
Recipes1M
|
["fully cooked ham", "preserves", "Creole mustard", "peach liqueur", "lemon juice", "cinnamon"]
|
2,227,645 |
Baked Salmon and Vegetables
|
["200 grams salmon fillet (without skin)", "To taste salt and pepper", "1 tbsp olive oil"]
|
["Season the salmon fillet with salt and pepper on both sides.", "Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.", "Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag.", "Bake at 180C for 30-45 min.", "You can add more herb; basil, thyme ect.", "too."]
|
cookpad.com/us/recipes/466110-baked-salmon-and-vegetables
|
Recipes1M
|
["salmon fillet", "salt", "olive oil"]
|
2,227,646 |
Festive Bread
|
["8 cups flour", "2 eggs", "14 ounce yeast", "1 cup soda water", "1 teaspoon salt", "1 teaspoon sugar", "2 -3 tablespoons olive oil", "1 14 cups warm milk", "12 cup butter"]
|
["Put the yeast in 1/3 of the warm milk and add the sugar and 1/2 cup flour.", "Stir and let rest until doubled.", "In a deep bowl sieve the flour and make a well in the middle.", "Add the salt, 1 whole egg and 1 egg white, the risen yeast, the rest of the warm milk and the soda water.", "Knead until bubbles appear on the dough.", "Make it into a ball, raise it and hit it strong 100 times on the table/counter top.", "(That's the secret to its amaizingly light texture).", "Knead again and divide into 3 equal parts.", "Roll each part into a rectangle about 10 inches long.", "Brush the first rectangle with melted butter, place the second on top, brush with butter and place the third one on top, again brushed with butter.", "Roll the stack into a single roll and cut it into eight pieces.", "Place one slice in the middle of the buttered baking tray, arranging the left seven pices around it.", "Cover with a cloth and leave to rest in a warm place until it doubles in size.", "Pour the olive oil into the remaining egg yolk , stir and brush the bread with it.", "Bake in a preheated oven at 375 degrees F about an hour.", "After taking it out of the oven sprinkle with cold water and cover with a cloth."]
|
www.food.com/recipe/festive-bread-338567
|
Recipes1M
|
["flour", "eggs", "yeast", "soda water", "salt", "sugar", "olive oil", "warm milk", "butter"]
|
2,227,647 |
Easy Three Layer Pineapple Salad
|
["1 (6 ounce) package lemon Jell-O gelatin", "3 cups boiling water", "1 (20 ounce) can crushed pineapple, juice reserved", "1 (8 ounce) package cream cheese, well softened", "1 (16 ounce) Cool Whip Topping, thawed", "34 cup sugar", "3 tablespoons lemon juice", "3 tablespoons water", "2 tablespoons all-purpose flour", "2 egg yolks, Lightly Beaten"]
|
["Dissolve Jello in 3 cups of water and add pineapple.", "Pour into a 13x9 glass dish and chill until almost set, about 45 minutes - 1 hour.", "In a mixing bowl, beat cream cheese and cool whip until smooth.", "Carefully spread over jello and chill for 30 minutes.", "In a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice and bring to a boil, stirring constantly.", "Cook about 1 minute or until mixture thickens then allow it to cool.", "Carefully spread above mixture over cream cheese layer and chill for at least an hour before serving.", "Cook time is chill time."]
|
www.food.com/recipe/easy-three-layer-pineapple-salad-203778
|
Recipes1M
|
["boiling water", "pineapple", "cream cheese", "sugar", "lemon juice", "water", "flour", "egg yolks"]
|
2,227,648 |
Apple Tarts with Apple Ice Recipe
|
["1 pound frozen puff pastry dough (look for one with all butter), thawed according to directions", "7 Granny Smith apples (or other tart, crisp baking apples)", "3/4 cup lemon juice", "1 egg yolk", "4 ounces frangipane or pure almond paste (not marzipan), such as Odense", "1/2 cup granulated sugar", "Powdered sugar, for garnish", "Caramel Sauce", "Apple Ice"]
|
["Heat the oven to 400 degrees F. Roll the puff pastry to a thickness of 1/4 inch (the store-bought variety will most likely already be this thickness).", "With a 5-inch cookie cutter, or using a dish and a knife, cut the dough into 8 circles, 5 inches in diameter, and place on a baking sheet lined with parchment paper.", "Poke a few holes in each pastry round with a fork, and place the baking sheets in the refrigerator so that the dough can rest.", "Peel and core the apples.", "Cut each apple in half and slice very thinly with a knife.", "Brush each slice with lemon juice and set aside.", "Make an egg wash by whisking together the egg yolk and 2 teaspoons of water in a small bowl.", "Remove the pastry rounds from the fridge and brush the surface of each with egg wash.", "Roll a teaspoon of almond paste into a ball, flatten it like a coin, and place it in the center of a pastry round; repeat with the other rounds.", "Using about 3/4 of an apple per tart, layer apple slices around the almond paste, creating a circular fan of apples around the tart and leaving most of the almond paste center exposed.", "Place tarts in the fridge to rest for 20 minutes.", "Remove the tarts from the refrigerator and sprinkle each with 1 tablespoon granulated sugar.", "Bake 15 minutes or until golden brown.", "Dust each tart with powdered sugar and drizzle with .", "Serve some with each tart."]
|
www.chowhound.com/recipes/apple-tarts-with-apple-ice-10565
|
Recipes1M
|
["pastry", "apples", "lemon juice", "egg yolk", "almond paste", "granulated sugar", "Powdered sugar", "Caramel Sauce", "Apple Ice"]
|
2,227,649 |
Spooky Lychee Sangria
|
["1 bottle red wine, such as Cabernet or Zinfandel", "1 cup ginger beer", "1 cup lychee juice", "1/2 cup pomegranate juice", "2 tablespoons Honey Syrup, recipe follows", "1 red apple, sliced", "1 lime, sliced", "1 orange, sliced", "16 fresh lychee, peeled and cut around the pits (discard pits)", "8 candy teeth", "1/2 cup honey"]
|
["Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.", "Divide the mixture among 8 Burgundy glasses.", "Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.", "Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed.", "Remove from the heat and let cool completely.", "Keep covered in the refrigerator up to 2 weeks.", "Yield: About 1 cup"]
|
www.foodnetwork.com/recipes/geoffrey-zakarian/spooky-lychee-sangria.html
|
Recipes1M
|
["red wine", "ginger beer", "lychee juice", "pomegranate juice", "Honey Syrup", "red apple", "lime", "orange", "fresh lychee", "teeth", "honey"]
|
2,227,650 |
Crumbed Seasoned Snapper with Salsa
|
["4 x 125g snapper fillets", "1/2 cup plain flour", "2 tablespoons KRAFT FREE Mayonnaise", "1 cup seasoned stuffing mix", "canola cooking spray", "1 cup salsa", "steamed seasonal vegetables, for serving"]
|
["Dust the snapper fillets in the flour, shake off the excess.", "Spread the fillets evenly with mayonnaise and toss in the seasoned breadcrumbs.", "Chill.", "Spray a fry pan with canola and fry the fish over a medium heat until cooked through and golden.", "Place the fillets onto serving plates, drizzle with salsa and vegetables.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/crumbed-seasoned-snapper-salsa-103428.aspx
|
Recipes1M
|
["snapper", "flour", "Mayonnaise", "canola cooking spray", "salsa", "vegetables"]
|
2,227,651 |
Asparagus Salad with Kaffir-Lime Curry and Peanuts
|
["1 large egg yolk", "2 teaspoons Madras curry powder", "2 teaspoons finely grated lime zest", "1 fresh kaffir lime leaf, minced (see Note)", "1/4 cup fresh lime juice", "1 1/2 teaspoons minced peeled fresh ginger", "1 1/4 cups grapeseed or vegetable oil", "Kosher salt", "Cayenne pepper", "2 pounds asparagus", "1 tablespoon Asian fish sauce", "1/2 small garlic clove, minced", "1/2 teaspoon sugar", "1 Fresno chile or jalapenohalved lengthwise, seeded and thinly sliced crosswise", "1/4 cup lightly packed torn Thai basil leaves", "1/4 cup lightly packed torn mint leaves", "1/4 cup finely chopped unsalted roasted peanuts"]
|
["In a mini processor, combine the egg yolk with the curry powder, lime zest, kaffir lime leaf, 1 tablespoon of the lime juice and 1 teaspoon of the ginger and puree until nearly smooth.", "With the machine on, gradually add 1 cup of the oil in a very thin stream until emulsified.", "Season the kaffir-curry sauce with salt and cayenne and scrape into a bowl.", "Fill a large bowl with ice water.", "In a large saucepan of salted boiling water, blanch the asparagus until crisp-tender, 2 to 3 minutes.", "Using tongs, transfer the asparagus to the ice bath to cool, then drain well and blot dry.", "In another large bowl, whisk the remaining 3 tablespoons of lime juice with the fish sauce, garlic, Thai chile, sugar and the remaining 1/2 teaspoon of ginger.", "Gradually whisk in the remaining 1/4 cup of oil and season lightly with salt.", "Add the asparagus, Fresno chile, basil, mint and peanuts and toss well.", "Season the asparagus salad with salt.", "Dollop some of the kaffir-curry sauce onto plates, top with the asparagus salad and serve."]
|
www.foodandwine.com/recipes/asparagus-salad-kaffir-lime-curry-and-peanuts
|
Recipes1M
|
["egg yolk", "curry powder", "lime zest", "fresh kaffir lime leaf", "lime juice", "ginger", "grapeseed", "Kosher salt", "Cayenne pepper", "asparagus", "fish sauce", "garlic", "sugar", "chile", "basil", "mint", "peanuts"]
|
2,227,652 |
Roasted Root Vegetables
|
["1 large onion, halved and cut into 1/2 inch thick wedges", "1 large sweet potato, peeled, halved, and cut into wedges", "2 carrots, peeled and cut into 1-inch chunks", "1 medium celery root, peeled and cut into 1-inch chunks", "1 turnip, peeled and cut into bite-size chunks", "2 tablespoons olive oil", "salt & fresh ground pepper", "1 teaspoon chopped garlic"]
|
["Preheat oven to 400 degrees.", "On a rimmed baking sheet, toss together onions, sweet potato, carrots, celery root, and turnip.", "Add oil and toss to coat.", "Season liberally with salt and pepper.", "Spread out in a single layer.", "Roast in preheated oven for 30 minutes.", "Add garlic, and continue roasting until the edges of most of the vetables have browned and they are uniformly tender but not mushy (about 5 more minutes).", "Serve immediatedly or cool and refrigerate in a tightly closed container for up to 1 week.", "Makes 6 servings."]
|
www.food.com/recipe/roasted-root-vegetables-348315
|
Recipes1M
|
["onion", "sweet potato", "carrots", "celery root", "chunks", "olive oil", "salt", "garlic"]
|
2,227,653 |
Quick-Prep Salmon & Broccoli Quiche
|
["2 cups frozen chopped broccoli", "1 frozen pie crust (9 inch)", "1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided", "1 can (6 oz.) salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14", "4 eggs", "1/2 cup milk", "1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing"]
|
["Heat oven to 375F.", "Place broccoli in pie crust; top with 1/2 cup cheese and salmon.", "Whisk eggs, milk and dressing until blended; pour over ingredients in pie crust.", "Top with remaining cheese.", "Bake on lowest oven rack 50 min.", "or until knife inserted in center comes out clean."]
|
www.kraftrecipes.com/recipes/quick-prep-salmon-broccoli-quiche-160059.aspx
|
Recipes1M
|
["broccoli", "frozen pie crust", "Cheeses", "salmon", "eggs", "milk", "Tomato Vinaigrette"]
|
2,227,654 |
Lazyman's Cabbage Rolls
|
["1 bag Coleslaw Mix", "1 lb pork sausage, ground up", "2 cloves garlic", "1 tsp ginger", "1/2 onion, diced"]
|
["Brown crumbled sausage", "Add all other ingredients on top of browned sausage, cover and cook 5 minutes on medium heat", "Toss and serve"]
|
cookpad.com/us/recipes/474113-lazymans-cabbage-rolls
|
Recipes1M
|
["Mix", "pork sausage", "garlic", "ginger", "onion"]
|
2,227,655 |
Veal Shanks With Carrots And Coriander
|
["2 tablespoons olive oil", "4 veal shanks, about 1 1/2 pounds each", "1 large leek, rinsed, thinly sliced", "6 cherry tomatoes", "1 teaspoon fresh ginger", "2 cloves garlic, peeled and smashed", "1 teaspoon fresh thyme", "4 sprigs parsley", "4 sprigs coriander", "1 tablespoon coriander seeds, cracked", "1/4 teaspoon dried chili pepper flakes", "1/4 inch cinnamon stick", "1 cup white wine", "1 quart chicken broth (homemade or low-sodium canned)", "1/2 teaspoon salt", "1 teaspoon fresh ground pepper", "8 small carrots, peeled, sliced paper thin", "1/2 cup coriander leaves, minced", "1/4 cup minced chives"]
|
["Heat the olive oil in a heavy-bottom pot over medium-high heat.", "Sear the veal shanks about 3 to 5 minutes on each side.", "Remove any burnt pieces of meat or fat and discard.", "Add remaining ingredients except for the sliced carrots, minced coriander and chives.", "Bring the broth to a boil.", "Lower heat and simmer until the meat is tender and pulls away from the bone, about 1 1/2 to 2 hours.", "Turn the shanks over after 45 minutes.", "Take the veal out of the pot and place it in a shallow serving bowl.", "Strain the cooking liquid through a sieve lined with cheesecloth and pour it into a saucepan.", "Season to taste.", "Bring to a boil, lower the heat and simmer until it reduces to 2 cups, about 15 minutes.", "Add the sliced carrots and simmer over medium heat until tender, about 3 to 5 minutes.", "Pour the sauce over the veal and garnish with coriander leaves and minced chives."]
|
cooking.nytimes.com/recipes/9460
|
Recipes1M
|
["olive oil", "veal shanks", "tomatoes", "fresh ginger", "garlic", "thyme", "parsley", "coriander", "coriander seeds", "dried chili pepper", "cinnamon", "white wine", "chicken broth", "salt", "fresh ground pepper", "carrots", "coriander leaves", "chives"]
|
2,227,656 |
Pancakes
|
["2 cups Bisquick", "1 cup milk", "2 eggs"]
|
["Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.", "Stir all ingredients until blended.", "Pour by slightly less than 1/4 cupful onto hot griddle.", "Cook until edges are dry.", "Turn & cook until golden.", "For thinner pancakes, use 1 1/2 cups milk.", "High Altitude(3500-6500 ft) No changes."]
|
www.food.com/recipe/pancakes-465270
|
Recipes1M
|
["Bisquick", "milk", "eggs"]
|
2,227,657 |
Spicy Vinegared Cucumbers
|
["1 -2 medium cucumber", "12 cup rice vinegar", "14 cup water, plus", "2 tablespoons water", "12 teaspoon salt (optional)", "14 teaspoon red pepper flakes (or more if you like it hot)"]
|
["Slice cucumbers in quarters lengthwise.", "Seed if desired.", "Chop into chunks.", "Place in shallow bowl with lid.", "Mix together the rest of the ingredients.", "Pour over cucumbers.", "Make sure all cucumbers are covered.", "Marinade at least 30 minutes."]
|
www.food.com/recipe/spicy-vinegared-cucumbers-113395
|
Recipes1M
|
["cucumber", "rice vinegar", "water", "water", "salt", "red pepper"]
|
2,227,658 |
Sweet Red Chili Chicken Satay
|
["2 pounds boneless skinless chicken thighs, or 8 thighs each cut into 3 pieces", "1/2 cup sweet chili sauce", "1/2 cup pineapple juice", "1 tablespoon plus 1 teaspoon soy sauce", "2 teaspoons minced garlic", "Oil, for grill", "Special equipment: 24 bamboo skewers, soaked in water 20 minutes"]
|
["Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag.", "In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic.", "Pour the marinade into the bag over the sliced chicken.", "Seal the bag and toss to coat completely.", "Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.", "To serve: Preheat a grill or grill pan over medium-high heat.", "Thread the chicken strips onto the skewers.", "Oil the grill gates and place the chicken on the grill.", "Cook until the chicken is just cooked through, 4 to 5 minutes per side.", "Remove from the heat and serve immediately."]
|
www.foodnetwork.com/recipes/sandra-lee/sweet-red-chili-chicken-satay-recipe.html
|
Recipes1M
|
["chicken thighs", "sweet chili sauce", "pineapple juice", "soy sauce", "garlic", "grill", "bamboo skewers"]
|
2,227,659 |
Zucchini Pancakes
|
["2 cups zucchini, shredded", "2 eggs", "3 tablespoons flour (more if needed)", "2 tablespoons parmesan cheese", "1 tablespoon sherry wine", "1 teaspoon chives", "14 teaspoon parsley", "garlic salt", "salt and pepper"]
|
["Drain zucchini; put in bowl and mix in rest of ingredients.", "If mixture is too thin, add more flour.", "Fry like pancakes, over medium heat until brown."]
|
www.food.com/recipe/zucchini-pancakes-125636
|
Recipes1M
|
["zucchini", "eggs", "flour", "parmesan cheese", "sherry wine", "chives", "parsley", "garlic", "salt"]
|
2,227,660 |
Vegetable Frittata with Pasta Chip Crust
|
["4 ounces, weight Pasta Chip Crackers (I Used The Marinara Flavor)", "1 Tablespoon Unsalted Butter", "1 Tablespoon Olive Oil", "1 whole Onion, Peeled And Diced", "1 whole Red Potato, Diced", "8 whole Cherry Tomatoes, Halved Or Quartered", "2 Tablespoons Chopped Fresh Basil", "1/4 teaspoons Salt, Or To Taste", "1/4 teaspoons Black Pepper", "4 whole Eggs", "1/2 cups Milk", "1/2 cups Shredded Mozzarella Cheese"]
|
["Preheat oven to 350 degrees F.", "For the crust, crush pasta chips in a food processor or by placing them in a plastic bag and using a rolling pin.", "Its not necessary to turn them into dust and its okay if there are some larger pieces.", "Generously coat two 4 springform pans with butter and divide crushed chips evenly into each.", "Reserve about 1 tablespoon of the crushed chips to include in the filling.", "Roll crushed chips around pans to lightly coat sides.", "For the filling, add olive oil and diced onion to a large pan and saute on medium heat until the onions are translucent.", "While thats cooking, place diced potato in a dish and microwave for 5 minutes to soften.", "Add potatoes to saute pan and continue cooking for a few minutes until onions and potatoes begin to lightly brown.", "Stir in tomatoes and basil and continue cooking for an additional 5 minutes.", "Season with salt and pepper and set aside to cool slightly.", "In a separate bowl, whisk together eggs and milk.", "Add in onion mixture along with cheese and reserved tablespoon of crushed chips.", "Divide equally into prepared pans.", "Place on a baking sheet and bake for 2025 minutes or until eggs are set."]
|
tastykitchen.com/recipes/main-courses/vegetable-frittata-with-pasta-chip-crust/
|
Recipes1M
|
["Crackers", "Butter", "Olive Oil", "Onion", "Red", "Cherry Tomatoes", "Fresh Basil", "Salt", "Black Pepper", "Eggs", "Milk", "Mozzarella Cheese"]
|
2,227,661 |
Creamy Banana Cherry Kiss
|
["1/2 oz amaretto", "1/2 oz triple sec", "1/2 oz vodka", "1 oz light cream", "1/2 oz creme de banane", "1/2 oz white creme de cacao"]
|
["Shake all ingredients with cracked ice.", "Strain into a cocktail glass and serve."]
|
cookpad.com/us/recipes/336580-creamy-banana-cherry-kiss
|
Recipes1M
|
["triple sec", "vodka", "light cream", "creme de banane", "white creme"]
|
2,227,662 |
Mexican Wedding Cookies
|
["2 cup Flour (all-purpose flour or cake flour)", "1/4 tsp Salt", "225 grams Unsalted butter (brought to room temperature)", "240 ml Pecan (finely chopped)", "120 ml Powdered sugar", "2 tsp Vanilla extract (or essence)", "360 ml Powdered sugar (for the finish)"]
|
["Preheat the oven to 180C (350F).", "Mix the flour, salt, and the pecans in a bowl with a whisk.", "In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer.", "Add the vanilla extract.", "Add the flour mixture and blend the dough thoroughly.", "(Avoid mixing too much!", "It is okay to leave it slightly floury.)", "Roll the dough into 3-4 cm balls.", "Place them on the baking sheet that is not oil coated (this is important!)", "leaving about 3 cm spaces between them.", "Bake in the preheated oven for 15-20 minutes until lightly browned.", "In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar.", "Place them on the cooling rack.", "When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer.", "Cool them down completely."]
|
cookpad.com/us/recipes/156032-mexican-wedding-cookies
|
Recipes1M
|
["Flour", "Salt", "butter", "sugar", "Vanilla", "sugar"]
|
2,227,663 |
Smoked Turkey Recipe
|
["10.4 ounces salt (2 cups Diamond Crystal kosher salt OR 1 1/3 cups Morton kosher salt OR 1 cup plus 2 tablespoons fine sea salt)", "1 1/4 cups packed dark brown sugar", "1/4 cup whole black peppercorns", "2 tablespoons whole allspice berries", "2 gallons cold water", "1 (12- to 15-pound) turkey, thawed if frozen", "About 6 cups apple wood chips", "8 to 10 quarts lump charcoal", "1/3 cup vegetable oil", "1 small yellow onion, cut into quarters", "1 medium tart apple (such as Granny Smith), cut into quarters", "6 tablespoons unsalted butter (3/4 stick), melted", "2 tablespoons vegetable oil", "1 small yellow onion, peeled and cut into 3/4-inch pieces", "1 small tart apple (such as Granny Smith), cored and cut into 3/4-inch pieces", "Kosher salt", "Freshly ground black pepper", "1/4 cup bourbon", "1/2 cup apple cider or juice", "1 small bay leaf", "2 cups low-sodium chicken broth", "4 tablespoons unsalted butter (1/2 stick)", "1/4 cup all-purpose flour"]
|
["The night before cooking, combine the salt, brown sugar, peppercorns, allspice, and water in a 4-gallon container; set aside.", "Remove giblets and neck from the turkey cavity.", "Reserve and refrigerate the neck; discard the giblets, or reserve them for another use.", "Remove any wire or plastic holding the legs together.", "Rinse the turkey inside and out with cold water.", "Holding the legs, slowly submerge the turkey into the salt-water solution.", "Cover and refrigerate for 8 to 10 hours.", "The next day, remove the turkey from the brine, rinse with cold water, and pat dry with paper towels.", "Place on a baking sheet and refrigerate, uncovered, for at least 2 hours.", "Soak the wood chips in a bucket of water for at least 15 minutes.", "Carefully pour the lit charcoal onto the pile of unlit charcoal on the grate.", "Use tongs to stack the lit coals on the pile.", "Top the lit charcoal with another cup of drained, damp wood chips.", "Set the empty chimney aside.", "Place 2 (8-inch square) aluminum pans next to the hot charcoal (these are the drip pans).", "Set the cooking grate back on the grill.", "Fill the loaf pan (the steam pan) three-quarters of the way with water (this water is needed throughout the cooking to keep the grill temperature low) and set it directly over the burning charcoal.", "Set an oven thermometer on the cooking grate near the edge of the grill and opposite the charcoal.", "Cover the grill, making sure that the bottom and top vents are open and that smoke is coming out of the vents.", "(If smoke is not coming out, check your fire to make sure it is lit.", "If its not, relight it, using tongs to transfer the warm charcoal from the grill back into the chimney starter.)", "Let the grill heat until it reaches at least 250 degrees F, about 20 minutes.", "Meanwhile, remove the turkey from the refrigerator.", "Rub the cavity with about 2 tablespoons of the oil, then stuff it with the onion and apple and tie the legs together with twine.", "Tuck the wing tips back and underneath the drumettes to form two triangles.", "Rub the turkey all over with the remaining oil.", "When the grill has reached temperature, place the turkey, breast-side down, on the cooking grate over the drip pans (not over the lit charcoal).", "Cover and cook, making sure the lids vent is over the turkey (not the fire), for 30 minutes.", "Check the grill temperatureit should be between 250 degrees F and 350 degrees F. If it is too hot, add more water to the steam pan and close the lower vent by half.", "If the temperature is too low, make sure the bottom and top vents are open, or you may need to feed your charcoal by lighting more in the chimney.", "If the smoke has died down, carefully remove the steam pan and transfer the cooking grate (with the turkey on top) to a heatproof surface and add another 1 cup of drained wood chips to the charcoal.", "Return the cooking grate to the grill and set the steam pan back over the burning charcoal.", "(Alternatively, slip the wood chips through the cooking grate so they fall on the charcoal.)", "Baste the turkey with the melted butter.", "Using two sets of tongs (one inserted into each cavity), rotate the turkey 180 degrees on the grill.", "Cover and cook for 30 minutes more, baste with butter, then rotate again and flip so the turkey is breast-side up.", "Continue to cook, covered, rotating the bird 180 degrees and basting with butter every 30 minutes, until the internal temperature reads 165 degrees F on a meat thermometer inserted into the thickest part of the breast and thigh (for an accurate reading, make sure its not touching the bone), about 1 1/4 to 1 3/4 hours more, depending on the temperature of the grill.", "Keep feeding the fire and adding wood as the heat and smoke die, respectively.", "When the turkey is done, remove it from the grill, transfer it to a cutting board or baking sheet, and immediately baste with melted butter.", "Tent the turkey with foil and let it rest for at least 30 minutes.", "Heat the oil in a large frying pan over medium-high heat until shimmering.", "Add the onion, apple, and reserved turkey neck.", "Season with salt and pepper.", "Cook, stirring occasionally, until the neck is browned on both sides and the onions are translucent, about 6 minutes.", "Add the bourbon, scraping the bottom of the pan with a wooden spoon to release any browned bits, and boil until the alcohol is nearly evaporated.", "Add the apple cider or juice and bay leaf, continuing to scrape up any browned bits, and boil until reduced by half.", "Increase the heat to high, add the broth, and bring to a boil.", "Remove and discard the neck.", "Strain the sauce through a fine-mesh strainer set over a medium heatproof bowl; set aside.", "Melt the butter in a medium saucepan over medium heat.", "Add the flour, whisking constantly until its the color of peanut butter, about 5 minutes.", "Slowly pour in the strained sauce, whisking constantly until smooth.", "Bring to a boil, then reduce the heat to medium low and simmer, stirring often, for 2 minutes more.", "Season as needed with salt and pepper.", "Carve the turkey and serve with the gravy."]
|
www.chowhound.com/recipes/smoked-turkey-29034
|
Recipes1M
|
["salt", "brown sugar", "whole black peppercorns", "whole allspice berries", "cold water", "turkey", "apple wood chips", "lump charcoal", "vegetable oil", "yellow onion", "apple", "unsalted butter", "vegetable oil", "yellow onion", "apple", "Kosher salt", "Freshly ground black pepper", "bourbon", "apple cider", "bay leaf", "chicken broth", "unsalted butter", "all-purpose"]
|
2,227,664 |
Amhari Atklit, Tigre Alz'e (Ethiopian Vegetable Bowl) Recipe
|
["3 lrg onions", "4 lrg carrots", "3 x potatoes", "1/4 x white cabbage", "1/4 c. oil", "1 head garlic", "1/2 tsp grnd ginger", "1/2 tsp turmeric", "1/2 tsp black pepper", "1 tsp salt", "4 c. water"]
|
["This recipe is common to the Ethiopian Jews (Phalashi).", "My understanding is which these are NOT unique to them.", "Peel all vegetables , cut into small cubes.", "peel and mash the garlic.", "Heat oil in a large pan and add in vegetables.", "cover and saute/fry 2-3 min.", "Add in the ginger, turmeric, pepper and salt and mix well.", "Add in the water , stir and cook over very low flame for 30-40 min.", "Serve warm.", "Yield: 8 servings"]
|
cookeatshare.com/recipes/amhari-atklit-tigre-alz-e-ethiopian-vegetable-bowl-64817
|
Recipes1M
|
["onions", "carrots", "potatoes", "white cabbage", "oil", "garlic", "ginger", "turmeric", "black pepper", "salt", "water"]
|
2,227,665 |
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
|
["1 Chicken thigh", "1 tsp Sake", "1 tbsp Cake flour", "1 tbsp Katakuriko", "1 tbsp Soy sauce", "1 1/2 tbsp Sugar", "1 tbsp Lemon", "1 tbsp Water"]
|
["Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes.", "Dust with the cake flour and katakuriko, and deep fry in oil.", "I coat the chicken in flour by putting them in a plastic bag and shaking it.", "Put all the seasonings in a container and mix together.", "Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.", "When the fried chicken pieces are nice and glossy, it's done.", "You can eat a mound of vegetables with the sauce on the chicken."]
|
cookpad.com/us/recipes/171391-a-school-lunch-flavor-chicken-simmered-with-lemon-karaage-version
|
Recipes1M
|
["Chicken thigh", "Sake", "flour", "Katakuriko", "Soy sauce", "Sugar", "Lemon", "Water"]
|
2,227,666 |
Ham And Green Bean Fritter
|
["2 eggs", "3/4 cup flour", "dash salt", "5 tbsp honey", "2 tbsp bourbon", "12 slice ham", "36 green beans", "12 ham"]
|
["layer the green bean on the ham and ham gently", "Beat the eggs then add the self raising flour and salt mix well till almost thick but still runny", "Hold it firmly then dip the ham and greenbean wrap into batter", "Deep fry the ham and greenbean wrap till crispy and brown", "HONEY BOURBON DIP, mix well", "DELICOUS HAM AND GREENBEAN FRITTER TOP HONEY BOURBON DRESSING"]
|
cookpad.com/us/recipes/348463-ham-and-green-bean-fritter
|
Recipes1M
|
["eggs", "flour", "salt", "honey", "bourbon", "ham", "green beans", "ham"]
|
2,227,667 |
Cheeseburger with Arugula Topped with Pesto Mayonnaise in a Low Carb Pita
|
["1/4 pounds Ground Beef (85% Of Less Fat)", "1 dash Salt and Pepper", "1 pinch Garlic Powder", "1 pinch Onion Powder", "1 pinch Ground Coffee", "1 pinch Raw Sugar Or Brown Sugar", "1 dash Extra Virgin Olive Oil", "1 slice Sharp Cheddar Cheese", "1 teaspoon Pesto", "1 Tablespoon Mayonnaise", "1 slice Low Carb Pita Bread", "1/4 cups Arugula"]
|
["In a mortar & pestle, grind salt, pepper, garlic powder, sugar, coffee, onion powder.", "Mix seasoning in with ground beef with a dash of extra virgin olive oil.", "In grill pan, cook hamburger to your desire.", "My preference is medium rare.", "Add cheese.", "Blend pesto and mayo and spread inside pita.", "Place cheeseburger inside and top with arugula and serve!", "Delicious twist to the everyday burger."]
|
tastykitchen.com/recipes/main-courses/cheeseburger-with-arugula-topped-with-pesto-mayonnaise-in-a-low-carb-pita/
|
Recipes1M
|
["Ground Beef", "Salt", "Garlic", "Onion Powder", "Ground Coffee", "Sugar", "Olive Oil", "Cheddar Cheese", "Pesto", "Mayonnaise", "Bread", "Arugula"]
|
2,227,668 |
Black Pepper Mussels
|
["1 1/2 pounds mussels (about 50 small), scrubbed and debearded", "2 teaspoons freshly ground pepper", "Extra-virgin olive oil, for drizzling", "Lemon wedges, for serving"]
|
["Put the mussels and 1/4 cup water in a large skillet.", "Season with 1 teaspoon pepper.", "Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes.", "Discard unopened shells.", "Transfer the mussels to a serving bowl.", "Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges."]
|
www.epicurious.com/recipes/food/views/black-pepper-mussels-392669
|
Recipes1M
|
["mussels", "freshly ground pepper", "Extra-virgin olive oil", "Lemon wedges"]
|
2,227,669 |
Seitan Gyros
|
["1 1/2 tablespoons olive oil", "1 large onion, finely chopped", "2 garlic cloves, minced", "16 ounces seitan, thinly sliced", "1/2 teaspoon dried oregano", "1/2 teaspoon ground cumin", "1 large cucumber, peeled", "1/3 cup vegan ranch or creamy dill dressing, or more as needed", "8 pita breads (preferably whole grain), regular or pocketless", "1 1/2 cups thinly shredded dark green lettuce", "3 medium plum tomatoes, thinly sliced, or more as needed"]
|
["Heat the oil in a medium skillet.", "Add the onion and saute over medium-low heat until translucent.", "Add the garlic and continue to saute until both are just beginning to turn golden.", "Add the seitan, oregano, and cumin.", "Raise the heat to medium and continue to saute until the seitan is golden and crisp on most sides, then remove from the heat.", "Quarter the cucumber lengthwise, cut away seeds if watery, and slice.", "In a small bowl, stir together the cucumber and dressing.", "To assemble, place 1 or 2 pitas on individual serving plates.", "Arrange a little lettuce over each pita, followed by the seitan and the cucumber mixture.", "Arrange 3 slices or so of tomato down the center of each.", "Have everyone fold the pitas and eat out of hand.", "These are heavenly with Rosemary Roasted Potatoes with Black Olives (page 195).", "The gyros are also delicious with Fingerling Fries (page 194) or Sauteed Paprika Potatoes (page 207).", "Prepare a platter of bell peppers, baby carrots, and pickled beets to add color to the meal.", "For a lighter meal, serve with steamed broccoli (or Steamed Broccoli with Cauliflower, page 204) or green beans instead of potatoes, but do include the raw vegetable platter.", "Though I dont have a recipe for gazpacho in this book, its easy to find one.", "This classic cold summer soup is a splendid companion to the gyros for a summer soup-and-sandwich meal.", "(per gyro)", "Calories: 311", "Total Fat: 5g", "Protein: 22g", "Carbohydrates: 64g", "Fiber: 7g", "Sodium: 670mg"]
|
www.epicurious.com/recipes/food/views/seitan-gyros-390490
|
Recipes1M
|
["olive oil", "onion", "garlic", "seitan", "oregano", "ground cumin", "cucumber", "vegan", "regular", "green lettuce", "tomatoes"]
|
2,227,670 |
Wild Mushroom Fettuccine
|
["1 stick (4 ounces) unsalted butter", "3/4 cup finely chopped shallots", "4 garlic cloves, minced", "2 pounds assorted fresh wild mushrooms, cleaned and thickly sliced if large", "Salt and freshly ground pepper", "1 1/2 cups dry white wine", "3 cups chicken stock or canned low-sodium broth", "2 1/2 pounds good-quality fresh or dried fettuccine", "1/4 cup finely chopped parsley", "1 1/2 cups Parmesan cheese shavings (about 1 1/2 ounces)"]
|
["Divide the butter between 2 large skillets and melt until foaming.", "Add half of the shallots to each skillet and cook over moderately high heat, stirring, until slightly softened, about 2 minutes.", "Add half of the garlic to each skillet and cook, stirring, for 1 minute longer.", "Add half the mushrooms to each skillet, season with salt and pepper and raise the heat to high.", "Cook, stirring, until the mushrooms have exuded their liquid and are lightly browned, 7 to 10 minutes.", "Using a slotted spoon, transfer the mushrooms to a large bowl.", "Pour the wine into 1 of the skillets and boil over high heat, stirring, until reduced to about 2 tablespoons, about 10 minutes.", "Add the chicken stock and boil until reduced by half, about 20 minutes.", "Return the mushrooms to the skillet, season with salt and pepper and keep warm.", "Meanwhile, bring a very large pot of water to a boil.", "Add salt, then add the fettuccine and cook until al dente.", "Drain the pasta and toss with the mushrooms and sauce.", "Sprinkle the parsley and garnish with the shaved Parmesan."]
|
www.foodandwine.com/recipes/wild-mushroom-fettuccine
|
Recipes1M
|
["butter", "shallots", "garlic", "wild mushrooms", "Salt", "white wine", "chicken stock", "parsley", "Parmesan cheese shavings"]
|
2,227,671 |
Southwestern Salsa
|
["3 whole Tomatoes, Diced", "1 cup Frozen Corn, Thawed", "1 can Black Beans, Drained", "1/2 Medium Red Onion, Finely Diced", "1/2 cups Cilantro, Chopped", "2 Green Onions, Finely Sliced", "1 Or 2 Avocados, Medium Dice", "Juice Of 1 Lime (around 2 Or 3 Tbsp)", "2 Tablespoons Balsamic Vinegar", "1 Tablespoon Olive Oil", "1 clove Garlic, Minced", "1 teaspoon Ground Cumin", "1 teaspoon Ground Mexican Oregano", "1 can Diced Green Chili (4 Oz)", "1 whole Jalapeno, Diced Fine (seeds Removed)", "1 whole Serrano Chili, De-seeded And Minced", "Salt And Pepper, to taste"]
|
["Chop and measure out all ingredients as indicated and toss together.", "Let sit at least an hour before serving.", "Serve with tortilla chips and enjoy!", "Some notes:", "You can use a can of corn, drained if thats what you have in your cupboards.", "This is a mild salsa, so if you want a little more of a kick to it, add another Serrano chili.", "Or if you really like it spicy, leave the seeds in.", "Make sure you use Mexican oregano (not to be confused with Italian or Greek oregano).", "It is a sweeter and milder than the other forms of oregano.", "Found in the spice packages in the Mexican food stores or Mexican food isles."]
|
tastykitchen.com/recipes/appetizers-and-snacks/southwestern-salsa/
|
Recipes1M
|
["Tomatoes", "Frozen Corn", "Black Beans", "Red Onion", "Cilantro", "Green Onions", "Avocados", "Balsamic Vinegar", "Olive Oil", "clove Garlic", "Ground Cumin", "Ground Mexican Oregano", "Green Chili", "Serrano Chili", "Salt"]
|
2,227,672 |
Scallops With Tomatoes and Basil
|
["8 -12 large sea scallops, halved crosswise", "3 tablespoons margarine or 3 tablespoons butter", "2 tomatoes, peeled,seeded and chopped", "2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves", "salt and pepper"]
|
["Dry the scallops.", "Season with salt and pepper.", "Over medium high heat, heat 2 tablespoons butter or margarine in a large nonstick skillet.", "Arrange one half of the scallops in a single layer in the skillet.", "Cook for 1 to 2 minutes on each side, until just cooked.", "Transfer the scallops to a platter and keep warm.", "Repeat with the remainder of the scallops.", "Melt remaining butter or margarine in the skillet over medium high heat.", "Add tomatoes and basil, heat through.", "Spoon this mixture over the scallops.", "Serve immediately."]
|
www.food.com/recipe/scallops-with-tomatoes-and-basil-97686
|
Recipes1M
|
["margarine", "tomatoes", "fresh basil", "salt"]
|
2,227,673 |
Rich and Browned Camembert Cheesecake
|
["200 grams Cream cheese", "2 packs Camembert cheese (100 g)", "200 ml Double cream", "80 grams Sugar", "2 Eggs", "2 tbsp each Cornstarch", "2 tbsp Lemon juice", "40 grams Crackers (plain)", "20 grams Unsalted butter"]
|
["Make the cake base.", "Put the crackers in a plastic bag and crush to a fine crumbs.", "Add butter and mix well with your hands.", "Press down this mixture on the bottom of the cake tin lined with baking paper (in the photo, I didn't use baking paper).", "Put the eggs and cream in a bain-marie to warm.", "Microwave the cream cheese in a for about a minute and beat with a balloon whisk.", "Add sugar and beat further.", "Remove the rind of the Camembert and microwave for 1 minute.", "Add the Camembert into Step 2 and beat well.", "Microwave the mixture for 30 seconds and stir well.", "Beat the eggs into the mixture and stir well.", "Add cornstarch and cream (in this order) and stir well.", "Microwave for 30 seconds.", "Add lemon juice and mix well.", "Pour the mixture through a fine sieve into the cake tin to remove the rind of the Camembert.", "If you find any lumps, push it through a tea strainer.", "By putting the mixture through a sieve, you'll have a smooth filling.", "Bake in the preheated oven to 200C for 30 minutes (cover with foil if the top browns too much).", "Reduce the heat to 150C and bake for another 30 minutes.", "This cake is baked in a high heat oven first, so be careful not to burn it (cover with foil if the surface browns too much).", "After the cake is baked, run a knife along the sides and leave to cool.", "After the cake is cooled, chill in the fridge.", "I use normal Camembert found at the supermarket.", "This is a slice.", "You can see the cake is firm.", "You don't need to use a springform cake tin.", "If you place baking paper in a crisscross on the bottom of the tin, you can remove the cake easily after baking."]
|
cookpad.com/us/recipes/143029-rich-and-browned-camembert-cheesecake
|
Recipes1M
|
["Cream cheese", "Camembert cheese", "cream", "Sugar", "Eggs", "Cornstarch", "Lemon juice", "Crackers", "butter"]
|
2,227,674 |
Molasses Drop Cookie Recipe
|
["1 c. sugar", "1 c. shortening", "1 egg", "1 c. warm water", "2 teaspoon baking soda", "1/2 c. molasses", "4 c. flour", "1 teaspoon ginger", "1 teaspoon cinnamon", "1 teaspoon salt"]
|
["Cream sugar with shortening.", "Add in egg and mix well.", "Add in baking soda to molasses.", "Stir warm water into molasses mix and let set to cold.", "Stir into creamed mix.", "Sift flour, ginger, cinnamon, and salt.", "Stir into creamed molasses mix.", "Drop on greased cookie sheet by the tsp.", "and bake in 350 degree oven for 10-12 min.", "Cold and spread with powdered sugar frosting."]
|
cookeatshare.com/recipes/molasses-drop-cookie-5903
|
Recipes1M
|
["sugar", "shortening", "egg", "water", "baking soda", "molasses", "flour", "ginger", "cinnamon", "salt"]
|
2,227,675 |
Kahlua Cake
|
["1 (10 1/4 ounce) box chocolate cake mix", "1 (1 lb) container sour cream", "2 eggs", "14 cup oil", "1 cup Kahlua", "1 (3 1/2 ounce) box instant vanilla pudding", "1 (12 ounce) Ghirardelli double chocolate chips"]
|
["Mix first 6 ingredients together until well blended.", "Fold in chocolate chips.", "Pour into bundt pan.", "Cook at 350 until toothpick comes out clean.", "Approximately 40 minutes.", "Cool for 10 minutes, invert and serve.", "Excellent with ice cream, or alone."]
|
www.food.com/recipe/kahlua-cake-360229
|
Recipes1M
|
["chocolate cake mix", "sour cream", "eggs", "oil", "Kahlua", "vanilla pudding", "Ghirardelli"]
|
2,227,676 |
Pizzelle
|
["1 tablespoon anise seeds", "1/3 cup sugar", "2 extra-large egg whites", "1 1/2 teaspoons pure vanilla extract", "1/4 teaspoon kosher salt", "1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing the pizzelle iron", "1/3 cup unbleached all-purpose flour", "Unflavored nonstick cooking spray"]
|
["Toast the anise seeds in a small skillet over medium-high heat, shaking the pan constantly so they dont burn, for about 1 minute, until they are golden brown and fragrant.", "Pour the seeds onto a plate and set them aside to cool to room temperature.", "Combine the sugar, egg whites, vanilla, and salt in a medium bowl and whisk until the ingredients are smooth.", "Add the butter and whisk to incorporate.", "Add the flour and anise seeds, and whisk until the flour is no longer visible.", "Transfer the batter to an airtight container and refrigerate to chill for at least 2 hours or as long as one week.", "Spray the inside surfaces of an electric or handheld pizzelle iron with nonstick cooking spray.", "Preheat the pizzelle iron over medium-high heat.", "Spoon 1 tablespoon of batter in the center.", "Close the iron and cook until it is deep golden on each side, 2 to 3 minutes, turning often.", "Open the iron and, using a small spatula or knife, carefully remove the pizzelle to a flat surface to cool.", "Use the spatula or knife to scrape off any excess cooked batter along the edges of the iron and repeat, spraying the iron with nonstick spray and preheating it before adding more batter, using the remaining batter to cook as many pizzelle as you are serving.", "When the pizzelle have cooled completely, transfer them to an airtight container and store them at room temperature for up to one day.", "Vin Santo del Chianti Classico (Tuscany)"]
|
www.epicurious.com/recipes/food/views/pizzelle-393562
|
Recipes1M
|
["anise seeds", "sugar", "egg whites", "vanilla", "kosher salt", "unsalted butter", "flour", "Unflavored nonstick cooking spray"]
|
2,227,677 |
Big Croutons
|
["1/4 cup extra-virgin olive oil", "4 tablespoons unsalted butter", "1/4 cup chopped fresh flat-leaf parsley", "1 baguette, cut into 1/4-inch-thick slices"]
|
["Combine the olive oil and butter in a small saucepan; heat over medium heat until the butter is melted.", "Stir in the parsley.", "Spread over the bread; grill until crisp, 1 to 2 minutes on each side.", "Alternatively, toast the croutons in a 350F oven until golden brown, 10 to 15 minutes."]
|
www.epicurious.com/recipes/food/views/big-croutons-392315
|
Recipes1M
|
["extra-virgin olive oil", "unsalted butter", "parsley", "baguette"]
|
2,227,678 |
Easy Swiss Steak Recipe
|
["3 teaspoon vegetable oil", "2 pound round steak", "1/4 c. flour", "1 env. dry onion soup mix", "1 (8 ounce.) can tomato sauce", "1/2 c. water"]
|
["Note: Meat should be at room temperature before starting.", "Pour oil in 9 x 9 inch baking dish.", "Place in oven at 400 degrees.", "While this heats, lb.", "2 Tbsp.", "flour into each side of steak.", "Place in heated oil, turn to coat both sides, sprinkle on soup mix.", "Pour tomato sauce mixed with water over all.", "Cover tightly.", "Bake at 325 degrees for 2 1/2 hrs."]
|
cookeatshare.com/recipes/easy-swiss-steak-14664
|
Recipes1M
|
["vegetable oil", "steak", "flour", "onion soup", "tomato sauce", "water"]
|
2,227,679 |
Buttermilk Crispy Chicken Thighs
|
["2 Tablespoons Garlic Powder", "2 Tablespoons Onion Powder", "1 teaspoon Chipotle Chili Powder", "2 teaspoons Dried Dill", "Salt And Black Pepper", "2 cups Buttermilk", "2 Tablespoons Chipotle Hot Sauce", "6 Skin-on, Bone-in Chicken Thighs", "3 Tablespoons Vegetable Oil", "Fresh Parsley Chopped For Garnish"]
|
["In a small bowl, whisk together garlic powder, onion powder, chipotle chili powder, dill, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.", "In a large bowl, whisk together 2 tablespoons of the spice blend, buttermilk and hot sauce until mixed thoroughly.", "Add chicken thighs and toss so that they are evenly coated.", "Cover and place in the fridge for at least 4 hours or up to 12 hours.", "Once your chicken has marinated, pull it from the fridge and drain through a colander.", "To a large bowl, add remaining spice blend.", "Add chicken and toss to evenly coat.", "Preheat oven to 400 degrees F. In a large oven-safe skillet (I used cast iron), heat = oil over medium-high heat.", "Add = chicken, skin-side down, and sear for about 810 minutes or until = skin is crispy and brown.", "Flip = chicken and cook for an additional 3 minutes, then transfer immediately to = oven to cook for 1520 minutes or until = chicken is cooked through.", "Remove from heat and let stand for 2 minutes before serving.", "Garnish with chopped parsley and enjoy!"]
|
tastykitchen.com/recipes/main-courses/buttermilk-crispy-chicken-thighs/
|
Recipes1M
|
["Garlic", "Onion Powder", "Chili Powder", "Dill", "Salt", "Buttermilk", "Chicken", "Vegetable Oil", "Parsley"]
|
2,227,680 |
Chicken Potato Bake
|
["3 lbs broiler chickens, cut up", "1 lb red potatoes, cut into chunks", "34 cup prepared Italian salad dressing", "1 tablespoon italian seasoning", "34 cup parmesan cheese, grated"]
|
["Preheat the oven to 400*F", "Place chicken in a large, greased baking dish.", "Arrange the potatoes around the chicken.", "Drizzle with dressing and sprinkle with Italian seasoning and cheese.", "Cover and bake for 20 minutes, then uncover and bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear."]
|
www.food.com/recipe/chicken-potato-bake-384302
|
Recipes1M
|
["chickens", "red potatoes", "Italian salad dressing", "italian seasoning", "parmesan cheese"]
|
2,227,681 |
Bolognaise Sauce For Pasta Recipe
|
["2 Tbsp. Extra virgin olive oil", "500 gm Chopped beef", "1 lrg Onion, minced", "2 x Cloves garlic, crushed", "1 Tbsp. Flour", "1 jar , (375 g) tomato paste", "1 c. Red wine", "1 tsp Beef stock pwdr, (or possibly 1 cube) Minced parsley, (as much as I can find in the garden) Freshly grnd pepper", "1 stk celery, minced", "1 x Carrot, grated", "4 x Mushrooms, minced, (up to 5) Garlic salt to taste"]
|
["Lightly brown the onion, garlic and celery in the oil, over medium heat, add in the meat and continue cooking and stirring till all the meat in browned and crumbly looking.", "Add in the stock pwdr, flour, garlic salt and as much grnd pepper as you like, stir through.", "Add in the red wine, tomato paste and as much water as needed to achieve the desired consistency.", "Add in the carrot if you want it.", "At this stage I turn the heat way down low, put the lid on the pot and go away and do something else for an hour or possibly so, stirring the sauce occasionally on my way past.", "When I'm ready I add in the mushrooms and parsley, and cook for at least another 10 min.", "The sauce is now ready to eat or possibly freeze as required.", "Notes:* I often make large batches (up to 2 kg meat) of this sauce and freeze it in 1-meal size containers.", "* When I want to \"hide\" lots of vegetables in this, I blend the cooked sauce in the blender on low speed.", "* This sauce is great as a pour over sauce for all types of pasta, and I also use it in lasagne."]
|
cookeatshare.com/recipes/bolognaise-sauce-for-pasta-88888
|
Recipes1M
|
["Extra virgin olive oil", "Onion", "garlic", "Flour", "tomato paste", "Red wine", "pwdr", "celery", "Carrot", "Mushrooms"]
|
2,227,682 |
Shrimp with Garlic and Tomatoes
|
["2 tablespoons butter or 2 tablespoons oil", "12 onion, finely chopped", "12 lb small shrimp, deveined and cooked", "4 medium tomatoes, peeled and finely chopped", "2 cloves garlic, finely chopped", "1 tablespoon tomato paste", "12 teaspoon mace", "salt and pepper"]
|
["Place butter and onion in large bowl.", "Cover and cook on high for 2 minutes.", "Add shrimp, tomatoes, garlic, paste, mace, s& p.", "Cover and cook 5 minutes, stir halfway through."]
|
www.food.com/recipe/shrimp-with-garlic-and-tomatoes-13102
|
Recipes1M
|
["butter", "onion", "shrimp", "tomatoes", "garlic", "tomato paste", "mace", "salt"]
|
2,227,683 |
Jello Fluff - Lemon Fluff
|
["1 3 oz (84 grm). pkg. lemon gelatin", "1 cup (225 ml) boiling water", "1/3 cup (80 ml) lemon juice", "2/3 cup (150 ml) orange juice", "pinch of salt", "1 13 oz (364 grm). can evaporated milk", "1 cup (225 ml) sugar", "2 cups (475 ml) vanilla wafer crumbs"]
|
["Dissolve gelatin in boiling water.", "Add juices and salt.", "Chill until slightly thickened.", "Whip evaporated milk until very stiff.", "Gradually beat in sugar and gelatin mixture.", "Pour over vanilla wafer crumbs in 8 inch x 12 inch dish.", "Sprinkle with additional crumbs.", "Chill thoroughly; cut into squared and serve."]
|
online-cookbook.com/goto/cook/rpage/0002CA
|
Recipes1M
|
["lemon gelatin", "boiling water", "lemon juice", "orange juice", "salt", "milk", "sugar", "vanilla wafer crumbs"]
|
2,227,684 |
Vegetable Soup made with Soy Milk and Cheese
|
["200 ml *Soy milk", "200 ml *Water", "1 *Consomme", "1 tsp *Olive oil", "1/2 tsp *Grated garlic", "1 slice *Square cheese", "1 *Broccoli", "1 *Carrot", "1 *Onion", "1 to tatse *King oyster mushrooms", "1 *Bacon", "1 *Salt and pepper"]
|
["Heat the olive oil in a pot.", "Add in the garlic.", "Stir fry all ingredients except for the cheese.", "Add in the water and consomme.", "Simmer until the vegetables are softened.", "Once the vegetables are softened, add in the soy milk and cheese.", "Season with the salt and pepper.", "Enjoy!"]
|
cookpad.com/us/recipes/157073-vegetable-soup-made-with-soy-milk-and-cheese
|
Recipes1M
|
["Water", "Olive oil", "garlic", "*Carrot", "Onion", "mushrooms", "Bacon", "Salt"]
|
2,227,685 |
Pork Pot Stickers: Gyoza
|
["72 round wonton skins (approximately 3-inches in diameter)", "2 to 3 liters canola oil, as needed for deep frying", "1 tablespoon grapeseed oil", "3/4 pound ground pork", "Salt and freshly ground black pepper", "3 scallions, white and tender green parts only, sliced thinly on the bias", "1 tablespoon peeled minced fresh ginger root", "2 tablespoons soy sauce, plus more for serving, warmed", "2 tablespoons water", "2 tablespoons cornstarch"]
|
["Boil wonton skins in a large pot of water until al dente and drain well, Lay the wonton skins out on a waxed paper surface.", "Heat the oil in a deep fryer to 375 degrees F or as instructed by the manufacturer for similar foods.", "Heat the grapeseed oil in a skillet over medium-high heat until it shimmers, add the pork and season with salt and pepper.", "Cook until it begins to brown, stirring often.", "Spoon off any excess fat from the pan and add the scallions, ginger, and soy sauce.", "Cook until flavors are well integrated.", "Remove from heat and let rest.", "Create a slurry in a small bowl by gradually whisking 2 tablespoons water into the cornstarch.", "Spoon 1 teaspoon of the cooked pork mixture onto each of the wontons.", "Fold each over to enclose and seal the edges shut with the cornstarch slurry.", "Add the filled wontons to the basket of a deep fryer in batches to keep them from being overcrowded and possibly sticking together.", "Fry for 2 to 3 minutes until golden brown and drain on paper towels.", "Serve warm with soy sauce.", "Note: In the episode this dish was used as part of the bento box of 5 cooked tasting size entrees in conjunction with Miso Glazed Pink Cod; Chicken Yakitori with Scallions; Shrimp Tempura; and Korokee."]
|
www.foodnetwork.com/recipes/robert-irvine/pork-pot-stickers-gyoza-recipe.html
|
Recipes1M
|
["wonton skins", "canola oil", "grapeseed oil", "ground pork", "Salt", "scallions", "fresh ginger root", "soy sauce", "water", "cornstarch"]
|
2,227,686 |
Esquites Recipe
|
["1 Medium onion, small dice", "8 Cups corn kernels off the cobb", "4 Cups corn stock (recipe follows)", "4 Oz. Butter", "Epazote, a fresh Mexican herb *", "Garnish", "Lime Mayonnaise (recipe follows)", "Queso Fresco *", "Chili Piquin *", "can all be found in any of the Mexican/Latin markets in South Philly"]
|
["Sweat diced onions in butter.", "Add corn kernels and cook until soft (About 15 minutes).", "Add corn stock and simmer on low heat for about 20 minutes, leaving some liquid.", "Season with salt to taste.", "Fold in epazote.", "Serve warm in large bowl.", "Top with a light layer of Lime Mayonnaise, crumbled Queso Fresco and a gentle shake of Chile Piquin.", "Corn Stock", "6 corn cobs, kernels removed", "1 medium onion, sliced thin", "3 cloves garlic, crushed", "2 tbs olive oil", "4 quarts water", "Salt to taste", "Gently sweat onions and garlic in olive oil until very soft.", "Add corn cobs and water and cook until stock is very fragrant and flavorful, about one hour.", "Strain to remove cobs and onion and season to taste with salt.", "Lime Mayonnaise", "1 cup prepared mayonnaise", "1/8 cup fresh squeezed lime juice", "Salt to taste", "Combine mayonnaise and lime juice in a small bowl and mix well.", "Season to taste with salt."]
|
cookeatshare.com/recipes/esquites-1969
|
Recipes1M
|
["onion", "corn kernels", "corn stock", "Butter", "Epazote", "Mayonnaise", "Queso Fresco", "/Latin markets"]
|
2,227,687 |
Pastry for Two-Crust Pie
|
["2 cups sifted all-purpose flour", "1 teaspoon salt", "2/3 cup Crisco shortening", "5 to 7 tablespoons cold water"]
|
["Sift together flour and salt; cut in shortening with pastry blender until pieces are the size of small peas.", "Sprinkle 1 tablespoon water over part of mixture.", "Gently toss with fork; push to side of bowl.", "Repeat until all is moistened.", "Form into 2 balls.", "Flatten each on lightly floured surface by pressing with edge of hand three times across in both directions.", "Roll from center to edge until 1/8 inch thick."]
|
www.epicurious.com/recipes/food/views/pastry-for-two-crust-pie-384884
|
Recipes1M
|
["flour", "salt", "shortening", "cold water"]
|
2,227,688 |
Quinoa Salad
|
["1 cup quinoa, uncooked", "1 can (14.5 oz.) fat-free reduced-sodium chicken broth", "1 can (15 oz.) black beans, rinsed", "1 can (11 oz.) corn, drained", "1 red pepper, chopped", "5 green onions, sliced", "6 slices OSCAR MAYER Baked Cooked Ham, finely chopped", "1/2 cup KRAFT Zesty Italian Dressing"]
|
["Bring quinoa and broth to boil in medium saucepan; cover.", "Simmer on low heat 15 min.", "or until quinoa is tender and broth is absorbed; spoon into medium bowl.", "Cool.", "Add remaining ingredients just before serving; mix lightly."]
|
www.kraftrecipes.com/recipes/quinoa-salad-113644.aspx
|
Recipes1M
|
["quinoa", "chicken broth", "black beans", "corn", "red pepper", "green onions", "Ham", "Italian Dressing"]
|
2,227,689 |
Chili
|
["2 lbs ground beef", "2 onions, chopped", "4 stalks celery, chopped", "2 green peppers, chopped", "4 tablespoons chili powder", "2 (8 ounce) cans tomato sauce", "12 ounces salsa", "26 ounces traditional flavor spaghetti sauce", "2 (15 ounce) cans red kidney beans"]
|
["Brown ground beef, onions, celery and green peppers.", "Add chili powder, tomato sauce, salsa, spaghetti sauce, and kidney beans.", "Simmer for 30 minutes."]
|
www.food.com/recipe/chili-152985
|
Recipes1M
|
["ground beef", "onions", "stalks celery", "green peppers", "chili powder", "tomato sauce", "salsa", "spaghetti sauce", "red kidney"]
|
2,227,690 |
Irany Minty Lemonade
|
["50 tender mint leaves, chopped", "1 cup hot corn syrup", "14 cup fresh lemon juice", "16 ice cubes, for drink", "20 lettuce leaves (optional)"]
|
["Put the mint leaves in a mixing bowl.", "Pour the hot syrup over them; stir and leave to cool.", "Add the lemon juice and mix.", "To serve as a dip, strain the mixture into a small serving bowl.", "Place bowl on a large serving platter and surround with the lettuce leaves.", "Add ten to twelve ice cubes right before serving.", "For a drink add about 1 cup of water to the flavored syrup and mix.", "Strain into two glasses.", "Add seven or eight ice cubes to each glass.", "Serve."]
|
www.food.com/recipe/irany-minty-lemonade-241938
|
Recipes1M
|
["mint", "syrup", "lemon juice", "drink"]
|
2,227,691 |
Baked Cabbage with Bacon
|
["3/4 pound bacon, cut crosswise into 1/2-inch-wide strips", "1 1 1/2- to 1 3/4-pound cabbage, quartered, thinly sliced", "1 large leek (white and pale green parts only), thinly sliced", "3/4 cup water", "1/4 cup chopped fresh parsley", "1/4 cup chopped green onions", "3 tablespoons butter", "1 1/2 cups whole wheat breadcrumbs"]
|
["Preheat oven to 375F.", "Place bacon in heavy large pot over medium-high heat.", "Saute until fat begins to render and bacon begins to brown, about 12 minutes.", "Add cabbage and leek.", "Saute until cabbage wilts, about 10 minutes.", "Add water; bring to boil.", "Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes.", "Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes.", "Mix in parsley and green onions.", "Season with salt and pepper.", "Transfer to 9-inch glass pie dish.", "Melt butter in heavy medium skillet over medium-low heat.", "Add breadcrumbs; stir until crisp, about 10 minutes.", "Sprinkle breadcrumbs over cabbage mixture.", "Bake until heated through, about 10 minutes."]
|
www.epicurious.com/recipes/food/views/baked-cabbage-with-bacon-1943
|
Recipes1M
|
["bacon", "cabbage", "only", "water", "parsley", "green onions", "butter", "whole wheat breadcrumbs"]
|
2,227,692 |
Tabbouleh
|
["1 kg fresh Italian parsley", "12 kg fresh coriander or 12 kg fresh cilantro", "400 g mint leaves", "5 stalks spring onions", "3 tomatoes", "1 lemon, juice of", "2 teaspoons cinnamon", "1 tablespoon olive oil (adjust according to taste)", "salt", "white pepper", "3 tablespoons bulgur wheat", "water"]
|
["(Soak Bulgar wheat first, but add last).", "Soak the Bulgar wheat in water for about 20 minutes Squeeze out all the water after and set aside as this is to add last.", "Chop the Italian parsley fine and set aside.", "Chop the Coriander fine and set aside.", "Chop the Mint leaves fine and set aside.", "Chop the Spring Onions fine and set aside.", "Dice the tomatoes.", "In a large mixing bowl, mix 1 large tbsp of lemon juice with 2 tsp cinnamon powder.", "Add all chopped ingredients and mix in olive oil, salt & pepper to taste.", "When everything is mixed well, add in soaked Bulgar wheat and give it another toss.", "Serve."]
|
www.food.com/recipe/tabbouleh-316399
|
Recipes1M
|
["parsley", "fresh coriander", "mint leaves", "stalks spring onions", "tomatoes", "lemon", "cinnamon", "olive oil", "salt", "white pepper", "bulgur wheat", "water"]
|
2,227,693 |
Amish Chocolate Chip Cookies Recipe
|
["1/2 c. shortening", "1 c. sugar", "2 lrg Large eggs", "1/2 c. lowfat milk", "2 1/2 c. flour", "1 tsp baking pwdr", "3/4 tsp baking soda (place in the lowfat milk)", "1 x (12 ounce.) bag chocolate chips or possibly butterscotch chips"]
|
["Cream shortening and sugar.", "Add in Large eggs and lowfat milk with soda.", "Mix together and add in baking pwdr.", "Gradually add in flour and stir well.", "Stir in chocolate chips or possibly butterscotch chips.", "Place on a greased cookie sheet about 1 tsp.", "of dough.", "Bake at 400 degrees till the edge is lightly brown."]
|
cookeatshare.com/recipes/amish-chocolate-chip-cookies-64847
|
Recipes1M
|
["shortening", "sugar", "eggs", "milk", "flour", "baking pwdr", "baking soda", "chocolate chips"]
|
2,227,694 |
Neptune Salad
|
["6 lg tomatoes", "1/4 cup (60 ml) chopped green pepper", "1/4 cup (60 ml) grated carrots", "2 tbsp (30 ml) minced onion", "1/4 cup (60 ml) melted butter", "2 tsp (10 ml) salt", "2 tsp (10 ml) sugar", "1/4 tsp (1 ml) pepper", "1/4 cup (60 ml) flour", "3/4 cup (175 ml) cooked shrimp, coarsely chopped", "1 pkg (8 oz (224 grm).) frozen king crab, flaked", "1 cup (225 ml) lobster, coarsely chopped", "3 tbsp (45 ml) dry sherry", "2 tbsp (30 ml) chopped fresh parsley", "3 tbsp (45 ml) unseasoned bread crumbs", "2 tbsp (30 ml) melted butter", "parsley for garnish"]
|
["Cut 1/2-inch from stem end of tomato.", "Scoop out pulp leaving a firm 1/4-inch shell.", "Reserve pulp.", "Place tomatoes upside down on a paper towel to drain.", "Saute peppers, carrots and onion in melted butter in a large skillet for 5 minutes.", "Stir in flour, salt, pepper and sugar.", "Add the reserved pulp and cook over medium heat, stirring constantly until mixture comes to a boil and thickens.", "Stir in shrimp, crabmeat, lobster, parsley and sherry.", "Spoon into the tomato cups and arrange in a greased shallow baking dish.", "Mix bread crumbs with melted butter and sprinkle over top of tomatoes.", "Bake in a 375 degree (200 C.) F. oven for 15 minutes or until heated through.", "Top with a sprig of fresh parsley and serve."]
|
online-cookbook.com/goto/cook/rpage/00070B
|
Recipes1M
|
["tomatoes", "green pepper", "carrots", "onion", "butter", "salt", "sugar", "pepper", "flour", "shrimp", "frozen king crab", "lobster", "sherry", "parsley", "bread crumbs", "butter", "parsley"]
|
2,227,695 |
Tortina Di Patate (Potato Pie)
|
["6 tablespoons unsalted butter, softened", "12 cup toasted breadcrumbs", "1 lb yukon gold potato, peeled and cut into chunks", "1 14 cups milk", "13 cup grated parmigiano-reggiano cheese (Parmesan)", "2 tablespoons flour", "12 teaspoon salt", "14 teaspoon grated nutmeg", "3 tablespoons finely minced fresh parsley leaves", "2 eggs"]
|
["Use 1 Tbsp butter to grease an 8-inch baking pan; sprinkle 1/4 cup of the bread crumbs over the butter and set the pan aside.", "Put the potatoes in a saucepan, cover them with cold water, and cook them until they are soft.", "Drain the potatoes and return them to the saucepan; heat them briefly on low heat to\"dry them\".", "Transfer the potatoes to a ricer and rice them over a large bowl, or mash them with a hand masher until they are smooth.", "Stir in 1/4 cup of the milk, the cheese, and 1 Tbsp of the butter; cover the bowl and set aside.", "Preheat the oven to 350 degrees F.", "In a small saucepan, melt 2 Tbsp butter over medium heat; whisk in the flour to form a smooth paste.", "Slowly pour in the remaining milk, whisking continually.", "Cook the mixture until it thickens slightly, just enough to coat a spoon.", "Remove the sauce from the heat and stir in the salt, nutmeg, and parsley.", "Stir the eggs in, one at a time, and blend well.", "Transfer the sauce to the bowl with the mashed potatoes and combine the two until the sauce and potatoes are well blended.", "Spread in the prepared pan, sprinkle remaining bread crumbs evenly over the top, and dot with butter.", "Bake for 25 to 30 minutes, or until heated through and the top is nicely browned.", "Serve immediately directly from the pan."]
|
www.food.com/recipe/tortina-di-patate-potato-pie-84071
|
Recipes1M
|
["unsalted butter", "breadcrumbs", "gold potato", "milk", "cheese", "flour", "salt", "nutmeg", "parsley", "eggs"]
|
2,227,696 |
Stuffed Rib-Eye Steaks with Chile-Lime Relish
|
["1 small onion, finely chopped", "4 large garlic cloves, minced", "1/4 cup minced pickled chiles", "1/4 cup fresh lime juice", "3 tablespoons coarsely chopped fresh flat-leaf parsley", "1 teaspoon coarse salt", "3 tablespoons olive oil", "8 to 12 small serrano chiles, stemmed", "16 medium garlic cloves, peeled", "Four 10- to 14-ounce boneless rib-eye, sirloin or shell steaks, about 1 1/2 inches thick", "Salt and freshly ground pepper"]
|
["Combine all of the ingredients in a mini-processor, blender or mortar and blend or grind to a paste.", "Heat the oil in a small saucepan until shimmering.", "Add the serranos and saute over moderate heat until the skins start to brown and blister, about 2 minutes.", "Transfer to paper towels.", "Add the garlic to the pan and cook over low heat until golden, 4 to 6 minutes.", "Transfer to paper towels and let cool.", "Using a small knife, make six or seven 1-inch horizontal incisions along the edge of each steak.", "Stuff each steak with 4 garlic cloves and 2 to 3 serranos.", "Light a grill or preheat the broiler and position a rack nearest the heat source.", "Season the steaks with salt and pepper and grill or broil for 4 to 5 minutes per side for medium rare meat.", "Serve the steaks at once with the lime relish."]
|
www.foodandwine.com/recipes/stuffed-rib-eye-steaks-with-chile-lime-relish
|
Recipes1M
|
["onion", "garlic", "pickled chiles", "lime juice", "parsley", "coarse salt", "olive oil", "serrano chiles", "garlic", "shell", "Salt"]
|
2,227,697 |
Barvarian Chocolate Cream For Fruit Bars Recipe
|
["1 1/4 c. Sugar", "1/3 c. Cocoa", "1/3 c. Cornstarch", "1/4 tsp Salt", "3 c. Lowfat milk", "3 x Egg yolk", "2 Tbsp. Butter or possibly margarine", "1 1/2 tsp Vanilla"]
|
["Combine sugar, cocoa, cornstarch and salt in pan, add in lowfat milk.", "Cook medium heat, stirring constantly till boils.", "Boil and stir one minute.", "Remove from heat and gradually stir half of mix into egg yolks.", "Return to pan.", "Stir and heat to boiling point.", "Remove from heat, blend in oleo and vanilla.", "Pour into bowl, cover with saran wrap.", "Cold.", "About 4 c.."]
|
cookeatshare.com/recipes/barvarian-chocolate-cream-for-fruit-bars-79161
|
Recipes1M
|
["Sugar", "Cocoa", "Cornstarch", "Salt", "milk", "Egg yolk", "Butter", "Vanilla"]
|
2,227,698 |
B LT Ranch Chicken Wrap
|
["1 Flour tortillas", "1 cooked crispy chicken strips", "1 crispy bacon strips", "1 Shredded cheddar cheese", "1 Shredded lettuce", "1 diced tomatoes", "1 ranch dressing"]
|
["Lightly warm the tortilla up and then place a piece of cooked chicken and a piece of bacon in the middle and top with some lettuce, cheese, and tomato and drizzle on some ranch and roll up and enjoy :-)"]
|
cookpad.com/us/recipes/359873-b-lt-ranch-chicken-wrap
|
Recipes1M
|
["Flour tortillas", "chicken strips", "bacon strips", "cheddar cheese", "tomatoes", "dressing"]
|
2,227,699 |
Beef Or Venison Stroganoff Recipe
|
["1 (2 to 3 lb.) sirloin or possibly any other tender steak (minced into bite-size", "pcs)", "1/2 pound fresh mushrooms (sliced)", "1 med. onion (minced)", "2 cans cream of mushroom soup", "2 pkg. George Washington seasoning", "1 teaspoon onion pwdr", "1/2 teaspoon kitchen bouquet (add in slightly more to make a nice dark gravy)", "1 c. (approximately) lowfat sour cream (more or possibly less to taste)"]
|
["Saute/fry minced onions and mushrooms in small amount of oil.", "Remove from pan.", "Brown steak pcs till all juices are cooked out.", "Remove browned meat from pan.", "In same pan, mix together cream of mushroom soup and sufficient water to make it a gravy consistency.", "Add in George Washington, onion pwdr and kitchen bouquet.", "Return meat, mushrooms and onions to gravy.", "Simmer for 1 hour or possibly more.", "Right before serving add in lowfat sour cream.", "Serve over egg noodles."]
|
cookeatshare.com/recipes/beef-or-venison-stroganoff-26810
|
Recipes1M
|
["sirloin", "mushrooms", "onion", "cream of mushroom soup", "seasoning", "onion pwdr", "kitchen bouquet", "sour cream"]
|
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