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2,227,700 |
Tater Casserole for 10
|
["2 lbs frozen hash browns", "12 cup melted butter", "1 teaspoon salt", "12 teaspoon pepper", "12 cup onion, miced", "12 cup cream of chicken soup", "1 pint sour cream (with chives)", "2 cups grated cheddar cheese", "12 cup celery, chopped", "2 cups crushed potato chips", "12 cup melted butter"]
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["Defrost the potatoes.", "Combine the butter, salt, pepper, soup& sour cream.", "Mix hash browns with the onion, celery and cheese.", "Mix in the soup mixture.", "Pour into a greased 9x12\" casserole dish.", "Mix butter& chips and sprinkle on top of the casserole.", "Bake for 45 minutes in a 350f oven or until the topping is golden."]
|
www.food.com/recipe/tater-casserole-for-10-22759
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Recipes1M
|
["browns", "butter", "salt", "pepper", "onion", "cream of chicken soup", "sour cream", "cheddar cheese", "celery", "potato chips", "butter"]
|
2,227,701 |
VELVEETA Spicy Bacon and Spinach Sliders
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["1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09", "1/2 cup tightly packed chopped fresh spinach", "3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces", "1/4 tsp. garlic powder", "1/2 tsp. crushed red pepper", "1 (4 oz.) VELVEETA Mini Blocks, cut into eight (?? diameter) cubes", "8 slider buns"]
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["Heat greased grill to medium-high heat.", "Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.", "Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA.", "Flatten to 2-1/2-inch diameter.", "Grill 5 min.", "on each side or until done (160 degrees F).", "Fill buns with burgers."]
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www.kraftrecipes.com/recipes/velveeta-spicy-bacon-spinach-sliders-178363.aspx
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Recipes1M
|
["lean ground beef", "fresh spinach", "Bacon", "garlic powder", "red pepper", "diameter", "buns"]
|
2,227,702 |
Soy-Glazed Chicken with Rice Salad
|
["3/4 c. long-grain white rice", "1 1/4 c. water", "3 tbsp. lower-sodium soy sauce", "2 tbsp. sugar", "2 tbsp. cider vinegar", "2 tsp. cider vinegar", "4 chicken-leg quarters", "salt", "Pepper", "2 tbsp. light mayonnaise", "1 tbsp. vegetable oil", "1 tsp. Hot pepper sauce", "10 oz. frozen cut broccoli", "5 radishes", "1/2 small red onion"]
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["Prepare grill for direct grilling on medium.", "In 2-quart saucepan, heat rice and water to boiling on high.", "Reduce heat to maintain simmer; cover and cook 20 minutes.", "Remove from heat.", "Let stand 5 minutes, covered.", "Fluff with fork; cool completely.", "Meanwhile, in 1-quart saucepan, heat soy sauce, sugar, and 2 teaspoons vinegar to simmering on medium-high, stirring.", "Reduce heat to simmer 1 to 2 minutes or until slightly reduced.", "Sprinkle chicken with 1/4 teaspoon pepper; grill, covered, 25 minutes, turning over once.", "Brush soy mixture over chicken; grill, uncovered, 5 to 6 minutes, until instant-read thermometer inserted in thickest part reads 165 degrees F, turning and brushing with soy mixture frequently.", "In large bowl, whisk mayonnaise, remaining 2 tablespoons vinegar, oil, hot sauce, and 1/4 teaspoon salt until blended.", "Add broccoli, radishes, red onion, and cooled rice; stir to combine.", "Serve alongside chicken."]
|
www.delish.com/recipefinder/soy-glazed-chicken-rice-salad-recipe-ghk0612
|
Recipes1M
|
["long-grain white rice", "water", "lower", "sugar", "cider vinegar", "cider vinegar", "chicken", "salt", "Pepper", "light mayonnaise", "vegetable oil", "pepper", "broccoli", "radishes", "red onion"]
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2,227,703 |
Fiesta Tortilla Salad
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["1 small mango, peeled, pitted, diced", "1/2 cup grapefruit juice", "1/4 cup fresh lime juice", "1/2 pasilla chili, stemmed", "2 tablespoons chopped shallot", "1 1/2 tablespoons vegetable oil", "1 garlic clove", "2 cups vegetable oil (for frying)", "4 6-inch corn tortillas, cut into strips", "3 cups thinly sliced green cabbage", "3 cups thinly sliced iceberg lettuce", "1 1/2 cups diced peeled pitted mango", "1 cup diced peeled jicama", "3/4 cup chopped red onion", "1 7-ounce jar roasted red bell peppers, drained, diced", "1/3 cup shelled pumpkin seeds, toasted", "1/4 cup chopped fresh cilantro"]
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["Blend all ingredients in blender until smooth.", "Season to taste with salt and pepper.", "Heat oil in heavy medium saucepan over medium-high heat.", "Working in batches, add tortilla strips and cook until crisp, about 4 minutes per batch.", "Using slotted spoon, transfer to paper towels.", "Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl.", "Add tortilla strips.", "Toss with enough dressing to coat.", "Season with salt and pepper."]
|
www.epicurious.com/recipes/food/views/fiesta-tortilla-salad-5720
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Recipes1M
|
["mango", "grapefruit juice", "lime juice", "chili", "shallot", "vegetable oil", "garlic", "vegetable oil", "corn tortillas", "green cabbage", "mango", "jicama", "red onion", "red bell peppers", "pumpkin seeds", "fresh cilantro"]
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2,227,704 |
Linguine with Tomatoes and Artichoke Hearts
|
["2 tablespoon olive oil", "1 medium onion, chopped", "3 large garlic cloves, chopped", "1 16-ounce can Italian plum tomatoes, chopped, juices reserved", "2 teaspoons dried basil, crumbled", "2 teaspoons dried oregano, crumbled", "1 14 3/4-ounce jar marinated artichoke hearts", "12 ounces linguine, freshly cooked", "1 1/2 cups grated Parmesan cheese (about 5 ounces)"]
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["Heat olive oil in heavy large saucepan over medium heat.", "Add onion and garlic and saute until tender, about 5 minutes.", "Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes.", "Add artichokes with marinade to sauce and cook 2 minutes.", "Add pasta and 1/2 cup Parmesan cheese to sauce.", "Toss until sauce coats pasta and mixture is heated through, about 2 minutes.", "Season pasta to taste with salt and pepper.", "Transfer pasta to large bowl.", "Serve, passing remaining 1 cup Parmesan separately."]
|
www.epicurious.com/recipes/food/views/linguine-with-tomatoes-and-artichoke-hearts-1168
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Recipes1M
|
["olive oil", "onion", "garlic", "Italian plum tomatoes", "basil", "oregano", "hearts", "linguine", "Parmesan cheese"]
|
2,227,705 |
Baked Tomatoes and Corn
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["16 ounces tomatoes, canned", "1 tablespoon sugar", "1 pinch rosemary leaves", "1 pinch black pepper", "16 ounces corn frozen", "1 each green bell peppers chopped", "2 each onions chopped", "2 tablespoons chili sauce or any hot sauce, to taste", "1 tablespoon margarine", "1/2 teaspoon salt", "2 cups bread crumbs dry", "1 cup cheese grated"]
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["Pour off the liquid from the canned tomatoes.", "Simmer the tomatoes with the sugar and spices for about 5 minutes.", "Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.", "Cook slowly for about 15 minutes.", "Spray a casserole dish with non-stick vegetable spray.", "Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese.", "Bake in a 400F (200C) oven for about 20 minutes, or until the top is brown."]
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recipeland.com/recipe/v/baked-tomatoes-corn-3970
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Recipes1M
|
["tomatoes", "sugar", "rosemary", "black pepper", "green bell peppers", "onions", "chili sauce", "margarine", "salt", "bread crumbs dry"]
|
2,227,706 |
Veal cutlets
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["6 veal scallops, pounded very thin", "salt & pepper", "1 egg, lightly beaten", "1 cup breadcrumbs", "2 tablespoons oil", "2 tablespoons butter", "2 medium onions, chopped", "2 green peppers, thinly sliced", "2 sweet red peppers, sliced again", "1 cup hot water", "1 beef bouillon cube", "6 ounces fresh mushrooms", "14 cup whipping cream", "1 tablespoon flour"]
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["Salt& pepper the veal steaks.", "Dip into mixed egg, then the bread crumbs.", "Heat oil and butter til ready to fry (med.", "heat).", "Cook veal steaks until golden brown (approx 10 minutes).", "Remove veal steaks to a warm oven (just to keep).", "Add the onions to the original pan.", "Saute until limp, then add the peppers, bouillon cube, water and mushrooms.", "Stir until tender.", "Combine flour and cream.", "Stir into veggies til you get a thick mix.", "Pour over warm veal."]
|
www.food.com/recipe/veal-cutlets-38708
|
Recipes1M
|
["veal scallops", "salt", "egg", "breadcrumbs", "oil", "butter", "onions", "green peppers", "sweet red peppers", "water", "mushrooms", "whipping cream", "flour"]
|
2,227,707 |
Teriyaki Chicken
|
["6 chicken breast boneless skinless", "1 1/2 tsp salt", "2 tsp granulated garlic powder", "2 tbsp water", "1 tbsp cornstarch", "21 oz teriyaki sauce"]
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["Slice and Season the chicken", "Heat a large pan add the chicken and pan fry", "Turn your chicken when done add your sauce", "Simmer turning occasionally", "Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens"]
|
cookpad.com/us/recipes/368207-teriyaki-chicken
|
Recipes1M
|
["chicken", "salt", "garlic", "water", "cornstarch", "teriyaki sauce"]
|
2,227,708 |
Corn, Avocado, and Tomato Salad
|
["2 tablespoons olive oil", "1 tablespoon fresh lime juice", "14 cup chopped cilantro", "14 teaspoon salt", "14 teaspoon fresh ground pepper", "2 12 cups fresh corn kernels (from about 5 ears)", "1 12 cups diced avocados (1/2-inch pieces)", "1 pint cherry tomatoes, quartered", "12 cup finely diced red onion"]
|
["In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.", "Add the corn, avocado, tomatoes, and onion and toss to mix.", "Serve at room temperature."]
|
www.food.com/recipe/corn-avocado-and-tomato-salad-437089
|
Recipes1M
|
["olive oil", "lime juice", "cilantro", "salt", "ground pepper", "corn kernels", "avocados", "cherry tomatoes", "red onion"]
|
2,227,709 |
Cool Tahini Pasta
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["1/4 cup rice wine vinegar", "2 tablespoons water", "3 tablespoons low-sodium soy sauce", "1 tablespoon tahini (sesame seed paste)*", "1 garlic clove, pressed", "1 1/2 teaspoons minced peeled fresh ginger", "8 ounces spaghetti", "3 green onions, thinly sliced", "3 tablespoons minced fresh cilantro", "Sesame seed paste is available at Middle Eastern and natural foods stores and some supermarkets."]
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["Combine first 6 ingredients in large bowl.", "Mix well.", "Cook spaghetti in large pot of rapidly boiling salted water until tender but still firm to bite.", "Drain.", "Rinse under cold water to cool.", "Drain well.", "Add to vinegar mixture in bowl.", "Sprinkle with green onions and cilantro and toss well."]
|
www.epicurious.com/recipes/food/views/cool-tahini-pasta-130
|
Recipes1M
|
["rice wine vinegar", "water", "soy sauce", "tahini", "garlic", "ginger", "spaghetti", "green onions", "fresh cilantro", "Sesame seed"]
|
2,227,710 |
French and Indian Samosas
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["1 cup Cafe Du Monde Beignet Mix", "3- 1/2 ounces, fluid Water", "2 Tablespoons Olive Oil", "3 ounces, fluid Water", "1- 1/2 Tablespoon Curry Powder", "1 whole Small Yellow Onion, Chopped Very Fine", "1/2 pounds Ground Pork (or Lamb!! Yum.)", "1 pinch Sea Salt", "1 pinch Red Pepper Flakes (or To Taste)", "1 cup Vegetable Oil"]
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["First, mix the beignet mix and 3.5 ounces of water.", "Sprinkle a flat surface liberally with flour, and roll dough out as thin as you can without tearing.", "Chill in refrigerator while you prepare the meat.", "Heat olive oil in a skillet over medium low heat while mixing 3 ounces of water with the curry powder.", "Transfer the curry/water mix to the skillet, mixing continuously with a whisk until thickened (do not let this burn!).", "Once thick, add onions and ground meat.", "Add salt and red pepper flakes, making sure to cook through.", "Remove from heat.", "Cut chilled dough into two pieces, place meat filling on half of each piece and fold the other half of the dough over on top of the filling.", "Crimp edges to ensure filling stays inside.", "Heat vegetable oil to 370 degrees in a pot and carefully place samosas into hot oil.", "Cook until golden brown (about 20 seconds per side, or as you prefer).", "Remove from oil.", "Enjoy hot."]
|
tastykitchen.com/recipes/main-courses/french-and-indian-samosas/
|
Recipes1M
|
["Water", "Olive Oil", "Water", "Curry", "Yellow Onion", "Ground Pork", "Salt", "Red Pepper", "Vegetable Oil"]
|
2,227,711 |
California Lime Chicken
|
["6 chicken breasts, boneless and skinless", "1 cup salsa, chunky", "14 cup Dijon mustard", "4 tablespoons lime juice, fresh squeezed", "12 lime slices, thinly cut", "12 cup cilantro leaf, de-stemmed"]
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["Line a baking pan or casserole dish with aluminum foil.", "Place frozen chicken breasts in pan.", "Mix together the salsa, mustard and lime juice.", "Pour over the chicken and spread it out somewhat evenly.", "Cover with aluminum and bake at 375 for 40 minutes.", "Remove aluminum and continue to back for an additional 30 minutes.", "Garnish with lime slices and cilantro and enjoy :)."]
|
www.food.com/recipe/california-lime-chicken-480403
|
Recipes1M
|
["chicken breasts", "salsa", "mustard", "lime juice", "lime", "cilantro leaf"]
|
2,227,712 |
Mrs. Hays' Stuffed Chicken Wings
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["1/4 cup chopped green onions", "1/4 cup celery heart finely chopped", "1/8 cup sugar", "1/4 cup plus 1 tablespoon finely chopped raw shrimp", "2 cups finely chopped white onions", "1/4 cup finely chopped fresh cilantro", "2 ounces wooden black mushrooms, chopped", "1 pound ground pork", "Salt", "Freshly ground black pepper", "Fish sauce, to taste", "12 -18 large chicken wings", "Creole seasoning, recipe follows", "1 1/2 cups all-purpose flour", "Lettuce", "2 cups Hoisin Sauce, recipe follows", "2 tablespoons finely chopped parsley", "1/4 cup chopped roasted peanuts", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]
|
["Preheat the oven to 325 degrees F. In a mixing bowl, combine the green onions, celery, sugar, shrimp, white onions, cilantro, mushrooms and pork together.", "Mix thoroughly.", "Season with salt, pepper, and fish sauce.", "Slice the wing along the bone in order to leave the skin and meat attached.", "Sever the first joint of the chicken wing and remove the bones.", "Holding tight to keep the joint intact, slide the knife along the underside of the skin and separate all the way to the joint.", "Season each chicken wing inside and out with Creole seasoning.", "Roll back the skin, remove the bones and cup the edges of the skin to begin stuffing the forcemeat into the cavity.", "Stuff the entire section of the skin and lop the leftover meat and skin over the top to \"close\" the wing.", "Place the wings on a baking sheet and bake for 20 minutes.", "Remove the wings from the oven and cool completely.", "Season the flour with Creole seasoning.", "Dredge the wings in seasoned flour.", "Preheat the fryer.", "Carefully lay the wings in the hot oil and fry 3 to 4 minutes or until golden brown and crispy.", "Fry the wings in batches.", "Remove and drain on a paper towels.", "Season with Creole seasoning.", "Arrange the wings on top of the lettuce.", "Drizzle the sauce over the wings and lettuce.", "Garnish with parsley and chopped peanuts.", "Serve warm.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]
|
www.foodnetwork.com/recipes/emeril-lagasse/mrs-hays-stuffed-chicken-wings-recipe2.html
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Recipes1M
|
["green onions", "sugar", "shrimp", "white onions", "fresh cilantro", "wooden black mushrooms", "ground pork", "Salt", "Freshly ground black pepper", "sauce", "chicken", "seasoning", "flour", "Hoisin Sauce", "parsley", "peanuts", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]
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2,227,713 |
Ham Loaves Recipe
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["2 1/2 pound grnd smoked ham", "2 pound grnd lean pork (lean pork shoulder)", "1 pound grnd beef", "3 Large eggs", "3 c. crushed graham crackers", "2 c. lowfat milk"]
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["Mix well and form into loaves, shape like footballs, 1/2 c. per loaf.", "Place next to each other in large loaf pan.", "Pour the following sauce over meat while cool and baste a few times while baking.", "3/4 c. vinegar 2 1/2 c. brown sugar 2 teaspoon dry mustard", "Bake at 350 degrees for at least 1 1/4 hrs."]
|
cookeatshare.com/recipes/ham-loaves-25624
|
Recipes1M
|
["ham", "pork", "beef", "eggs", "graham crackers", "milk"]
|
2,227,714 |
"Ten Plus" Bran Muffins Recipe
|
["1/2 c. whole wheat flour", "3/4 c. cake flour", "6 tbsp. sugar", "1/2 teaspoon salt", "1/2 teaspoon cinnamon", "1/2 teaspoon soda", "3 c. whole bran cereal", "1/2 c. raisins", "2 Large eggs", "1/4 c. honey", "1/4 c. oil", "1/4 c. crushed pineapple, liquid removed", "1 1/2 c. buttermilk"]
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["Cream butter.", "Gradually beat in sugar.", "Blend in honey and water and whip till fluffy.", "Coat muffin pans liberally and even with mix, using 2 tsp.", "per tin.", "Now prepare batter.", "Combine flours, salt, cinnamon, sugar, and soda.", "Stir in raisins, Large eggs, honey, oil, and pineapple.", "Stir in bran and buttermilk and mix till batter is smooth.", "Fill coated tins 3/4 full.", "Bake at 400 degrees.", "Remove from tins immediately by turning upside down on cooling racks."]
|
cookeatshare.com/recipes/ten-plus-bran-muffins-46412
|
Recipes1M
|
["whole wheat flour", "cake flour", "sugar", "salt", "cinnamon", "soda", "bran cereal", "raisins", "eggs", "honey", "oil", "pineapple", "buttermilk"]
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2,227,715 |
Dutch Cinnamon Cookies
|
["1/2 cup (125 ml) butter", "1/4 cup (60 ml) white sugar", "1-1/2 cups (350 ml) flour", "1/2 tsp (2 ml) cinnamon", "1 egg", "2 tbsp (30 ml) finely chopped almonds", "1 tbsp (15 ml) white sugar"]
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["Preheat oven to 350 degrees (175 C.).", "Cream butter and sugar til light and fluffy.", "Add flour and cinnamon.", "Spread mixture in an ungreased 11 x 7 pan.", "Beat egg and brush top of dough.", "Prick dough with a fork.", "Sprinkle with almonds and sugar.", "Bake for 20 to 25 minutes.", "Cool on rack for 5 minutes before cutting into 12 bars."]
|
online-cookbook.com/goto/cook/rpage/0018DE
|
Recipes1M
|
["butter", "white sugar", "flour", "cinnamon", "egg", "almonds", "white sugar"]
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2,227,716 |
Monkey Bread Recipe
|
["2 loaves frzn bread dough", "1/2 c. butter", "1 c. brown sugar", "1 lg. pkg. vanilla pudding (non-instant)", "2 tbsp. lowfat milk", "Cinnamon to taste"]
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["Thaw bread dough but don't allow to rise.", "Cut up 1 loaf and place in 9 x 13 inch pan.", "Heat butter in saucepan.", "Add in brown sugar, pudding, lowfat milk, and cinnamon.", "Mix well and pour over bread dough.", "Break or possibly cut second loaf of bread dough and place on top.", "Let raise for 2 to 3 hrs.", "Bake at 350 degrees for 30 to 35 min.", "Cold and cut out of pan."]
|
cookeatshare.com/recipes/monkey-bread-42456
|
Recipes1M
|
["bread dough", "butter", "brown sugar", "vanilla pudding", "milk", "Cinnamon"]
|
2,227,717 |
Pineapple and Avocado Salsa
|
["1 can (15 Oz. Can) Corn Kernels, Drained", "1 can (15 Oz. Can) Black Beans, Drained And Rinsed", "2 whole Green Onions, Sliced Thin", "1 whole Yellow Bell Pepper, Diced", "1- 1/2 cup Fresh Pineapple, Diced", "3 whole Avocados, Peeled, Cored And Diced", "1/4 cups Fresh Cilantro Leaves, Chopped", "1 whole Lime, Juiced", "2 Tablespoons Red Wine Vinegar", "1/2 teaspoons Cumin", "Salt And Pepper"]
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["1.", "In a large bowl, combine corn, black beans, onions, bell peppers, pineapple, avocado, and cilantro.", "2.", "In a small bowl, whisk lime juice, red wine vinegar, cumin and salt and pepper.", "3.", "Pour over the avocado mixture and gently toss to coat (you dont want to mash the avocado).", "4.", "Cover and chill in the refrigerator until ready to serve."]
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tastykitchen.com/recipes/appetizers-and-snacks/pineapple-and-avocado-salsa/
|
Recipes1M
|
["Corn", "Black Beans", "Green Onions", "Yellow Bell Pepper", "Fresh Pineapple", "Avocados", "Fresh Cilantro", "Red Wine Vinegar", "Cumin", "Salt"]
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2,227,718 |
Chinese 5-Spice Salmon Stir-fry
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["2 salmon steaks", "1 or 2 red or yellow peppers, sliced", "1 or 2 red onions, finely sliced", "1 or 2 carrots, peeled and cut into thin batons", "1 knob fresh ginger, grated", "1 or 2 cloves garlic, finely sliced", "2 helpings cooked basmati rice", "1 handful cashew nuts, roasted and salted", "1 squirt of lemon grass paste, if you have it", "1 tiny bit of shrimp paste, if you have it", "2 handfuls baby spinach, roughly chopped", "4-6 tablespoons soy sauce"]
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["Preheat the grill.", "Put the salmon steaks in a grill pan, I line it with foil to save washing up.", "Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture.", "Place under a hot grill until crisp on the top and just cooked inside.", "This will only take 6 to 10 minutes.", "Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.", "Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches.", "Don't fry for too long, everything needs to keep some crispness and texture.", "When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste.", "Stir until you can smell the fragrances, then tip the vegetables on to a plate.", "Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce.", "Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon.", "Taste.", "Add more soy sauce or lemon juice to taste.", "Serve piled in bowls, topped with fresh mint."]
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cookpad.com/us/recipes/302244-chinese-5-spice-salmon-stir-fry
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Recipes1M
|
["salmon", "red", "red onions", "carrots", "ginger", "garlic", "helpings cooked basmati rice", "handful cashew nuts", "squirt of lemon grass paste", "shrimp", "baby spinach", "soy sauce"]
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2,227,719 |
Cajun Black Bean Soup Recipe
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["1 lb Dry black beans", "1 1/2 lb Smoked ham hock", "1 1/2 quart Water", "1/4 c. Dry chopped onion", "2 Tbsp. Paprika", "1/2 tsp Cayenne pepper", "1/4 c. Chopped green bell pepper", "2 Tbsp. Chili pwdr", "1 tsp Salt", "1/2 tsp Grnd cumin"]
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["In large kettle, combine beans, ham hock and water.", "Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hrs.", "Stir frequently and add in more water if necessary to cover beans.", "To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them.", "Skins will pop open when beans are cooked.", "Remove ham hock.", "Chop meat from bones, discarding fat and bones.", "Add in meat to soup.", "Stir in chopped onion, paprika, cayenne pepper, green pepper, chili pwdr, salt and cumin.", "cover and simmer for 1 hour.", "Remove 3/4 of soup and puree in blender or possibly processor.", "Stir puree back into remaining beans.", "If necessary, add in water or possibly chicken broth to obtain desired thickness.", "Serve with shredded Monterey Jack cheese, lowfat sour cream, chopped chives or possibly minced Large eggs."]
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cookeatshare.com/recipes/cajun-black-bean-soup-97280
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Recipes1M
|
["black beans", "hock", "Water", "onion", "Paprika", "Cayenne pepper", "green bell pepper", "Salt", "cumin"]
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2,227,720 |
Honey Figs with Goat Cheese and Pecans
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["1 cup chopped pecans", "Coarse salt and freshly ground black pepper", "1 (6-ounce) log fresh goat cheese", "12 to 18 fresh figs (such as Brown Turkey, Calimyrna, or Black Mission)", "3/4 cup honey (preferably tupelo, orange blossom, or sweet clover)"]
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["To prepare the goat cheese, place the chopped pecans in a shallow dish and season with salt and pepper.", "Roll the goat cheese log in the pecans to coat evenly.", "Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.", "To prepare the figs, using a small paring knife and starting at the stem end, quarter the figs, but dont quite cut all the way though the bottom.", "Open them slightly to form a flower.", "To serve, divide the figs evenly among 4 or 6 shallow bowls.", "Top each fig with a round of pecan-crusted goat cheese.", "Drizzle the honey over the figs and cheese.", "Season with salt and pepper and serve.", "When measuring out sticky ingredients such as honey, first spray a little nonstick spray into the measuring utensil, then fill with the ingredient.", "The sticky substance will slide right out."]
|
www.epicurious.com/recipes/food/views/honey-figs-with-goat-cheese-and-pecans-380318
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Recipes1M
|
["pecans", "salt", "goat cheese", "fresh figs", "honey"]
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2,227,721 |
Orange, Ricotta and Quinoa Pie
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["Butter, for greasing the pie dish", "1/2 cup fresh orange juice", "3/4 cup quinoa", "1 unroll-and-bake 9-inch pie crust", "3/4 cup powdered sugar", "2 teaspoons pure vanilla extract", "3 large eggs, at room temperature", "One 15-ounce container whole milk ricotta, at room temperature", "Zest of two 8-ounce oranges"]
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["Preheat the oven to 375 degrees F. Butter a 9-inch pie dish.", "In a medium saucepan, bring the orange juice and 1/2 cup water to a simmer over medium-high heat.", "Mix in the quinoa.", "Reduce the heat to medium-low.", "Cover and simmer until the liquid is absorbed and the quinoa is tender, about 15 minutes.", "Turn off the heat and allow the quinoa to stand, covered, for 10 minutes.", "Cool and fluff with a fork.", "Unroll the crust and place it in the prepared pie dish.", "Trim off any excess dough.", "In a food processor, blend the powdered sugar, vanilla, eggs, ricotta and orange zest until smooth.", "Add the cooked quinoa and pulse once to incorporate.", "Pour the filling into the prepared pie dish and bake until the outside of the filling is set but still a little loose in the center, 30 to 40 minutes.", "(If the crust begins to darken too much after 20 minutes of baking, cover the edge of the crust with a strip of aluminum foil.)", "Cool to room temperature, at least 1 hour.", "(The filling will set as it cools and may crack in places.)", "Cut into wedges and serve."]
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www.foodnetwork.com/recipes/giada-de-laurentiis/orange-ricotta-and-quinoa-pie-recipe.html
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Recipes1M
|
["Butter", "orange juice", "quinoa", "unroll", "powdered sugar", "vanilla", "eggs", "milk ricotta", "oranges"]
|
2,227,722 |
Pineapple Guacamole
|
["3 whole Avocados, Peeled And Pits Removed", "1/2 cups Fresh Pineapple, Finely Diced", "1 whole Lime, Juiced", "1/4 cups Cilantro, Minced", "3 Tablespoons Onion, Grated (optional)", "1/2 whole Jalapeno, Minced (optional)", "Salt And Pepper, to taste"]
|
["In a medium bowl, mash avocados with pineapple, lime juice, cilantro, as well as any onion or jalapeno youre using, until youve reached your desired consistency.", "(If you want a smoother consistency, feel free to puree the mixture in a blender or food processor).", "Add salt and pepper to taste.", "Recipe adapted from I Am A Food Blog."]
|
tastykitchen.com/recipes/appetizers-and-snacks/pineapple-guacamole/
|
Recipes1M
|
["Avocados", "Fresh Pineapple", "Cilantro", "Onion", "Salt"]
|
2,227,723 |
Pennsylvania Dutch Chicken Corn Soup Recipe
|
["1 stewing chicken", "8 ears corn (equivalent frzn corn)", "2 hard-boiled Large eggs", "Salt", "1 onion", "Rivels (see below)", "Pepper", "Minced parsley"]
|
["Cut up chicken and put in pot with 3 qts of water, add in 1 onion, 1 Tbsp.", "salt and 1/4 tsp.", "pepper and stew till tender.", "Remove the chicken, cut meat into 1-inch pcs, return to broth with corn cut from ears (or possibly frzn corn).", "Make rivels by combining 1 1/2 c. flour, a little salt and 1 beaten egg.", "Mix together with fingers to create crumbs.", "Add in these to broth and boil for 15 min more.", "Drop in the minced hard-boiled Large eggs and parsley."]
|
cookeatshare.com/recipes/pennsylvania-dutch-chicken-corn-soup-37686
|
Recipes1M
|
["chicken", "corn", "eggs", "Salt", "onion", "Rivels", "Pepper", "parsley"]
|
2,227,724 |
Gemelli Pasta with Fava Bean Pesto and Broccoli Raab
|
["12 ounces, weight Uncooked Gemelli Pasta", "1 cup Cooked, Peeled Fava Beans", "1 clove Garlic, Roughly Chopped", "1 cup Fresh Parsley", "1 sprig Fresh Oregano", "1 dash Parmesan Cheese", "2 pinches Salt", "2 pinches Ground Black Pepper", "2 dashes Extra Virgin Olive Oil", "6 cups Broccoli Raab, Cut Into Thin Strips"]
|
["First, cook the pasta according to package instructions for al dente.", "Meanwhile, put the cooked fava beans, garlic, parsley, oregano, Parmesan, one pinch each of salt and pepper, and one dash of olive oil into your food processor.", "Puree until the mixture is the texture of pesto.", "Set aside.", "Add the broccoli raab, one pinch each of salt and pepper and one dash of olive oil to a skillet over high heat.", "Cook the raab until it has wilted, about two minutes.", "Turn off the heat.", "Mix in the fava bean pesto and combine thoroughly.", "When its done, drain the pasta and add the pasta to the skillet with the fava bean pesto and raab.", "Toss and fold the pasta and the pesto-raab mixture so as to cover all of the noodles evenly.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/gemelli-pasta-with-fava-bean-pesto-and-broccoli-raab/
|
Recipes1M
|
["Pasta", "Beans", "clove Garlic", "Parsley", "Oregano", "Parmesan Cheese", "Salt", "Ground Black Pepper", "dashes", "Broccoli"]
|
2,227,725 |
Peaches and Raspberries in Spiced White Wine
|
["1 bottle (750ml) Italian dry white wine, such as Pinot Bianco or Pinot Grigio", "1/2 cup sugar", "4 3/4 x 2-inch orange peel strips (orange part only)", "3 cinnamon sticks", "6 peaches", "2 1/2-pint baskets raspberries", "Biscotti"]
|
["Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan.", "Stir over low heat until sugar dissolves.", "Increase heat; simmer 15 minutes.", "Remove from heat; add remaining wine.", "Blanch peaches in large pot of boiling water 20 seconds.", "Transfer to bowl of cold water, using slotted spoon.", "Drain.", "Pull off skin with small sharp knife.", "Slice peaches and transfer to large bowl.", "Add raspberries and wine mixture.", "Cover and refrigerate at least 1 hour.", "(Can be prepared 6 hours ahead.", "Stir occasionally.)", "Divide fruit and wine among glass goblets.", "Serve with biscotti."]
|
www.epicurious.com/recipes/food/views/peaches-and-raspberries-in-spiced-white-wine-2210
|
Recipes1M
|
["Italian dry white wine", "sugar", "cinnamon sticks", "peaches", "baskets raspberries", "Biscotti"]
|
2,227,726 |
Swiss Chard Gratin
|
["1 potato, peeled (about 5 ounces/150 grams)", "2 tablespoons butter", "14 cup diced onion", "1 garlic clove, minced", "14 cup all-purpose flour", "1 34 cups milk", "14 teaspoon cayenne pepper", "12 teaspoon dry mustard", "1 pinch salt, pepper, ground nutmeg", "13 cup gruyere cheese, shredded", "3 tablespoons parmesan cheese, grated", "2 12 cups swiss chard, shredded"]
|
["In a small saucepan of boiling salted water, cook potato until tender, 10-12 minutes.", "Alternatively, cook potato in microwave until tender.", "Let cool for 5 minutes.", "Slice thinly and overlap in a greased small shallow gratin (casserole) dish.", "In a small saucepan, heat butter over medium heat; cook onion and garlic until softened, about 3 minutes.", "Stir in the flour; cook for 1 minute.", "Whisking constantly, add milk, 1/2 cup at a time.", "Whisk in cayenne pepper, mustard, salt, pepper and nutmeg to taste.", "Reduce heat to low; simmer, whisking occasionally, until thickened, 5-7 minutes.", "Stir in Gruyere and Parmesan cheeses.", "Pour 1/2 cup of sauce over potato.", "Top with Swiss chard, pressing to compact.", "Pour remaining sauce over top.", "Bake in a 400 F oven for 20-25 minutes or until bubbly and browned."]
|
www.food.com/recipe/swiss-chard-gratin-392030
|
Recipes1M
|
["potato", "butter", "onion", "garlic", "flour", "milk", "cayenne pepper", "mustard", "salt", "gruyere cheese", "parmesan cheese", "swiss chard"]
|
2,227,727 |
Deluxe BBQ Chicken Mac & Cheese Sliders
|
["1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce", "2 cups shredded rotisserie chicken", "1/2 cup KRAFT Original Barbecue Sauce", "1 pkg. (15 oz.) slider buns (12 buns)", "12 CLAUSSEN Bread 'N Butter Pickle Chips"]
|
["Prepare Dinner as directed on package.", "Cook chicken and barbecue sauce in nonstick skillet on medium heat 2 to 3 minutes or until heated through, stirring frequently.", "Fill buns with macaroni and cheese, chicken mixture and pickles."]
|
www.kraftrecipes.com/recipes/deluxe-bbq-chicken-mac-cheese-sliders-182250.aspx
|
Recipes1M
|
["Deluxe Macaroni", "rotisserie chicken", "Barbecue Sauce", "buns", "N Butter"]
|
2,227,728 |
Bourbon Shrimp Flambe Recipe
|
["Wild rice is a suitable accompaniment for this elegant shrimp dish.", "1/4 c. unsalted butter", "1 lb shrimp, peeled and deveined", "1/4 c. bourbon", "1/4 c. half-and-half or possibly whipping cream", "1 tsp tomato paste", "1 Tbsp. lemon juice Salt and freshly grnd pepper", "1/4 c. chopped fresh chives Salted, toasted pecans, for garnish (optional, see note)"]
|
["In a long-handled saute/fry pan, heat butter.", "Add in shrimp and saute/fry 1 minute.", "Add in bourbon and carefully use a long-handled match to ignite the mix, shaking the pan till the flame dies down.", "With slotted spoon, remove shrimp to a hot platter.", "Add in half-and-half and tomato paste to pan.", "Bring mix to a boil and reduce till it is thickened and coats the back of a spoon.", "Add in lemon juice.", "Season to taste with salt and pepper.", "Return shrimp to pan to reheat.", "Add in chives just before serving.", "Garnish with salted, toasted pecans, if you like.", "Note: To toast nuts, heat in a dry skillet over medium heat till they start tobrown.", "Stir occasionally.", "Be careful not to scorch them."]
|
cookeatshare.com/recipes/bourbon-shrimp-flambe-89647
|
Recipes1M
|
["rice", "unsalted butter", "shrimp", "bourbon", "whipping cream", "tomato", "lemon juice Salt", "fresh chives"]
|
2,227,729 |
Napolitan with Lots of Eggplants
|
["4 servings Spaghetti", "2 Eggplants (small Japanese variety)", "2 Green peppers", "1 Onion (small)", "4 Cherry tomatoes", "6 Wiener sausages", "5 tbsp Ketchup", "10 grams Butter (unsalted)"]
|
["Cut the eggplant into half moons and soak in a bowl of water.", "Julienne the green pepper and finely mince the onion.", "Wedge-slice the tomatoes and slice the sausages diagonally.", "Boil the spaghetti as directed on the package.", "Boil the eggplant together as well.", "Drain both and then set aside.", "Melt butter in a heated pan, and cook the ingredients from Step 2.", "Once the vegetables have wilted, add ketchup and boil until the liquid has evaporated.", "Once the liquid has evaporated, add the eggplant and spaghetti.", "Flavor with salt and pepper and you're finished."]
|
cookpad.com/us/recipes/150806-napolitan-with-lots-of-eggplants
|
Recipes1M
|
["Eggplants", "Green peppers", "Onion", "tomatoes", "sausages", "Ketchup", "Butter"]
|
2,227,730 |
Super Easy Crowd Pleasing Bean Dip
|
["2 (15 ounce) cans no-bean chili", "2 (16 ounce) cans refried beans", "2 (8 ounce) blocks cream cheese, cubed", "1 (16 ounce) bagshredded cheddar cheese or 1 (16 ounce) bag Mexican blend cheese"]
|
["Preheat oven to 350.", "Mix chili and refried beans together in casserole dish.", "Does not need to be perfectly blended.", "Arrange cubes of cream cheese on top of mixture.", "Place in oven for 20-25 minutes.", "Swirl cream cheese into mixture with a knife.", "Top with desired amount of shredded cheese.", "Place back in oven for another 5-10 minutes, or until cheese is melted.", "Serve with tortilla chips."]
|
www.food.com/recipe/super-easy-crowd-pleasing-bean-dip-360200
|
Recipes1M
|
["beans", "cream cheese", "cheddar cheese"]
|
2,227,731 |
Beer Cheese Logs
|
["16 ounces cream cheese, room temperature", "3 cups shredded cheddar cheese, orange cheese room temperature", "2 tablespoons finely snipped fresh Italian parsley", "1 12 teaspoons paprika", "13 cup warm beer, slightly warmer than room temperature", "sliced toasted almond, for top decorations"]
|
["Beat cream cheese, and cheddar.", "Add snipped fresh parsley and paprika.", "Beat until combined.", "Gradually beat in the warmed beer and beat until nearly smooth.", "Cover and chill one hour.", "Mould with hands and shape into a log.", "Insert almonds along the top.", "Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours."]
|
www.food.com/recipe/beer-cheese-logs-85936
|
Recipes1M
|
["cream cheese", "cheddar cheese", "fresh Italian parsley", "paprika", "warm beer", "almond"]
|
2,227,732 |
Blender Peach Butter Recipe
|
["About 6 (8 ounce.) jars and caps", "6 lbs. peaches", "2 c. sugar (about 1 lb.)", "1/2 c. orange juice", "1/4 teaspoon cinnamon", "1/4 teaspoon grnd cloves"]
|
["Peel, remove seeds, and quarter peaches.", "In covered blender at high speed, blend peaches 1/3 at a time till smooth.", "In 7 qt saucepan, heat peaches with remaining ingredients to boiling.", "Boil 20 min or possibly till thick, stirring frequently.", "Remove from heat; ladle mix into jars, leaving 1/8 inch space from top.", "Adjust caps.", "Process in boiling water bath 10 min.", "Makes about 6 (8 oz) jars."]
|
cookeatshare.com/recipes/blender-peach-butter-16638
|
Recipes1M
|
["caps", "peaches", "sugar", "orange juice", "cinnamon", "cloves"]
|
2,227,733 |
Cranberry and Toasted Walnut Stuffing
|
["1 cup water", "1/2 cup dried cranberries", "2 Tbsp. non-hydrogenated margarine", "1 pkg. (120 g) Stove Top Stuffing Mix for Chicken", "1/2 cup walnut pieces, toasted"]
|
["Bring water, cranberries and margarine to boil in saucepan.", "Stir in stuffing mix; cover.", "Remove from heat; let stand 5 min.", "Fluff with fork.", "Stir in walnuts."]
|
www.kraftrecipes.com/recipes/cranberry-toasted-walnut-stuffing-88780.aspx
|
Recipes1M
|
["water", "cranberries", "non-hydrogenated margarine", "Chicken", "walnut"]
|
2,227,734 |
Greek Style Hamburger Pitas
|
["6 pita bread", "2 lbs ground pork (or lamb or combination)", "2 cups plain yogurt", "1 teaspoon basil", "1 teaspoon oregano", "2 chopped garlic cloves", "12 cup chopped fresh cilantro", "12 cup chopped green onion", "salt and pepper", "1 teaspoon grated lemon peel", "34 teaspoon sugar", "1 cucumber, sliced", "2 tomatoes, sliced"]
|
["In medium bowl, combine pork, 4 teaspoons yogurt, basil, oregano, 1/2 of the garlic, salt and pepper.", "Mix together well.", "Shape into 6 oval-shaped patties.", "Grill, broil or fry until cooked through, approximately 11-14 minutes.", "In small bowl, mix together remaining yogurt, cilantro, green onion, lemon peel, sugar and remaining garlic.", "To serve, put the patty in the pita pocket and top with yogurt mixture, placing tomato and cucumber on top."]
|
www.food.com/recipe/greek-style-hamburger-pitas-134727
|
Recipes1M
|
["pita bread", "ground pork", "plain yogurt", "basil", "oregano", "garlic", "fresh cilantro", "green onion", "salt", "sugar", "cucumber", "tomatoes"]
|
2,227,735 |
Perfect Pot Roast
|
["Salt and freshly ground black pepper", "One 3 to 5-pound chuck roast", "2 or 3 tablespoons olive oil", "2 whole onions, peeled and halved", "6 to 8 whole carrots, unpeeled, cut into 2-inch pieces", "1 cup red wine, optional", "3 cups beef broth", "2 or 3 sprigs fresh rosemary", "2 or 3 sprigs fresh thyme"]
|
["Preheat the oven to 275 degrees F.", "Generously salt and pepper the chuck roast.", "Heat the olive oil in large pot or Dutch oven over medium-high heat.", "Add the halved onions to the pot, browning them on both sides.", "Remove the onions to a plate.", "Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so.", "Reserve the carrots with the onions.", "If needed, add a bit more olive oil to the very hot pot.", "Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over.", "Remove the roast to a plate.", "With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk.", "Place the roast back into the pot and add enough beef stock to cover the meat halfway.", "Add in the onions and the carrots, along with the fresh herbs.", "Put the lid on, then roast for 3 hours for a 3-pound roast.", "For a 4 to 5-pound roast, plan on 4 hours.", "The roast is ready when it's fall-apart tender."]
|
www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe.html
|
Recipes1M
|
["Salt", "chuck roast", "olive oil", "onions", "carrots", "red wine", "beef broth", "rosemary", "thyme"]
|
2,227,736 |
Garlic Lover's Shrimp
|
["12 -15 garlic cloves, cracked away from skins (I only use 12 and I am a serious garlic lover!)", "2 tablespoons extra virgin olive oil, 3 turns of the pan", "2 tablespoons butter, cut in small pieces", "12-1 teaspoon crushed red pepper flakes", "1 12 lbs large shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp)", "1 teaspoon coarse salt", "fresh cracked black pepper", "1 toothpick (optional)"]
|
["Process garlic in food processor to finely chop.", "Heat a large skillet over medium high heat and add oil and butter.", "Add garlic and crushed pepper flakes to oil and butter.", "Season shrimp with salt and toss to coat.", "Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails.", "Add black pepper, to your taste.", "Serve immediately."]
|
www.food.com/recipe/garlic-lovers-shrimp-143779
|
Recipes1M
|
["garlic", "extra virgin olive oil", "butter", "red pepper", "shrimp", "coarse salt", "black pepper"]
|
2,227,737 |
Sauteed Veal Medallions
|
["2 3 oz (84 grm). veal medallions", "1/4 tsp (1 ml) capers", "1/4 tsp (1 ml) minced shallots", "2 oz (56 grm) veal stock", "1 tsp (5 ml) cold butter", "salt and pepper", "chopped parsley"]
|
["Saute the veal in hot olive oil.", "Turn once, then add the capers and shallots.", "Deglaze with stock.", "Mount with butter, then season to taste with salt, pepper, and parsley."]
|
online-cookbook.com/goto/cook/rpage/00005A
|
Recipes1M
|
["veal medallions", "capers", "shallots", "veal stock", "cold butter", "salt", "parsley"]
|
2,227,738 |
Grilled Trout Ciabatta
|
["1 cup olive oil and vinegar salad dressing (recommended: Newman's Own)", "3 tablespoons frozen orange juice concentrate, thawed", "1 tablespoon dried fines herbes", "1 teaspoon red pepper flakes", "2 pounds trout, cleaned, heads and tails removed", "1/2 cup mayonnaise", "2/3 cup artichoke bruschetta topping (recommended: Delallo)", "1 tablespoon lemon juice", "1/4 teaspoon cayenne pepper", "1 (19-ounce) loaf ciabatta bread", "2 cups spring salad mix", "2 tomatoes, sliced", "1/2 small red onion, thinly sliced"]
|
["In a medium bowl, stir together salad dressing, orange juice concentrate, herbs, and red pepper flakes.", "Place the trout in a large resealable bag and pour the salad dressing mixture over the fish.", "Squeeze the air from the bag and seal.", "Marinate in the refrigerator for 1 to 2 hours.", "Meanwhile, to make the artichoke aioli, stir together the mayonnaise, artichoke bruschetta topping, lemon juice, and cayenne in a medium bowl.", "Refrigerate until ready to use.", "Set up grill for direct cooking over medium heat and oil the grates well.", "Remove the trout from the marinade, discarding any leftover marinade, and place on the grill, flesh side down.", "Cook for 3 to 4 minutes per side, or until just cooked through.", "Remove from the grill and set aside.", "Slice ciabatta bread horizontally and quickly toast on the grill.", "Spread both sides with artichoke aioli.", "Carefully pull skin from trout fillets (bones should come up with", "skin).", "Assemble sandwich and cut into serving size pieces.", "NOTE: Although most bones should come out with removal of skin, warn guests to be aware of bones."]
|
www.foodnetwork.com/recipes/sandra-lee/grilled-trout-ciabatta-recipe.html
|
Recipes1M
|
["olive oil", "orange juice concentrate", "fines herbes", "red pepper", "trout", "mayonnaise", "artichoke bruschetta topping", "lemon juice", "cayenne pepper", "bread", "spring salad mix", "tomatoes", "red onion"]
|
2,227,739 |
Momma's Yummy, Delicious, Black Bean Soup
|
["4 slice bacon, cut in pieces", "1 large onion, finely chopped", "1 clove garlic, minced", "2 can black beans w/liquid", "2 can beef broth", "1 1/4 cup h20", "3/4 cup Pace (med) Picante Sauce", "1/2 tsp salt", "2 tsp oregano"]
|
["in dutch oven cook bacon until crisp", "remove, drain, set aside", "add onion and garlic to bacon drips", "cook and stir til translucent", "add beans with liquid, beef broth, water, picante sauce, oregano and salt", "bring to boil, reduce heat", "simmer for 20 minutes covered", "serve in bowl with dollop of sour cream and bacon, yummy!", "p s mama says to mash half the beans with a fork", "enjoy, love Mom"]
|
cookpad.com/us/recipes/331193-mommas-yummy-delicious-black-bean-soup
|
Recipes1M
|
["bacon", "onion", "clove garlic", "black beans", "beef broth", "Picante Sauce", "salt", "oregano"]
|
2,227,740 |
Cranberry Bean and Pumpkin Stew with Grated Corn
|
["1 pound dried cranberry or pinto beans, soaked overnight and drained", "2 tablespoons vegetable oil", "1/2 pound smoky bacon, sliced 1/4 inch thick and cut into 1/4-inch dice", "4 large garlic cloves, minced", "1 large white onion, cut into 1/2-inch dice", "1 green bell pepper, cut into 1/2-inch dice", "1 aji cristal chile (see Note) or jalapeco, seeded and minced", "2 teaspoons ground cumin", "1 teaspoon dried oregano, crumbled", "1 teaspoon sweet paprika", "Kosher salt and freshly ground pepper", "4 plum tomatoes, coarsely chopped", "6 cups chicken stock or low-sodium broth", "1/2 pound peeled and seeded pumpkin or butternut squash, cut into 1-inch chunks", "6 ears of fresh corn, shucked", "2 tablespoons coarsely chopped basil"]
|
["In a large saucepan, cover the beans with cold water and bring to a boil.", "Reduce the heat to moderate and simmer until the beans are just tender, about 45 minutes.", "Drain the beans.", "In a large cast-iron casserole, heat the oil until shimmering.", "Add the bacon and cook over moderate heat, stirring occasionally, until golden, 5 minutes.", "Add the garlic and cook until fragrant, 1 minute.", "Stir in the onion, bell pepper, chile, cumin, oregano, paprika, 1 tablespoon of salt and 1 teaspoon of pepper.", "Cook, stirring occasionally, until the vegetables soften, 5 minutes.", "Add the tomatoes and cook, stirring, until they begin to break down, about 2 minutes.", "Add the beans and chicken stock to the vegetables and bring to a boil over high heat.", "Cover partially and cook over moderate heat for 45 minutes, stirring occasionally.", "Add the pumpkin and cook until tender, about 15 minutes.", "Meanwhile, grate the corn on the large holes of a box grater set in a shallow bowl; you should have about 1 1/4 cups.", "Add the corn and its juices to the stew along with the basil and simmer over moderate heat until thickened, about 10 minutes longer.", "Season with salt and pepper and serve."]
|
www.foodandwine.com/recipes/cranberry-bean-and-pumpkin-stew-grated-corn
|
Recipes1M
|
["cranberry", "vegetable oil", "bacon", "garlic", "white onion", "green bell pepper", "cristal chile", "ground cumin", "oregano", "sweet paprika", "Kosher salt", "tomatoes", "chicken stock", "pumpkin", "corn", "basil"]
|
2,227,741 |
Berry-Brioche Bread Pudding
|
["Unsalted butter, for greasing the dish", "1/4 cup turbinado sugar", "2 cups heavy cream", "2 cups whole milk", "2/3 cup plus 1/4 cup granulated sugar", "1 teaspoon kosher salt", "4 large eggs", "4 large egg yolks", "1 1/2 teaspoons pure vanilla extract", "2 cups blueberries and raspberries, plus more for serving", "One 1-pound loaf of brioche, cut into 1/2-inch dice", "Whipped cream, plus more for serving"]
|
["Preheat the oven to 350.", "Butter an 8-by-11-inch baking dish and coat the dish with the turbinado sugar.", "In a large saucepan, bring the cream, milk, 2/3 cup of the granulated sugar and the salt to a simmer over moderately high heat, then remove from the heat.", "In a bowl, whisk the whole eggs, egg yolks and vanilla.", "Gradually whisk in the hot cream until blended.", "Strain the custard through a fine strainer into a large bowl.", "In a small bowl, toss the blueberries and raspberries with 2 tablespoons of the granulated sugar.", "Using a fork, coarsely mash the berries.", "Let stand until juicy, about 5 minutes.", "Mix the brioche into the custard.", "Fold in the mashed berries.", "Transfer the pudding to the prepared baking dish and sprinkle the top with the remaining 2 tablespoons of granulated sugar.", "Cover with foil and bake for 45 minutes, until set in the center.", "Remove the foil and bake in the top third of the oven for 20 minutes longer, until lightly golden.", "Preheat the broiler.", "Broil the pudding for 1 minute, until golden brown.", "Transfer to a rack and let stand for 30 minutes, until cooled slightly.", "Cut the bread pudding into squares and serve with blueberries, raspberries and whipped cream."]
|
www.foodandwine.com/recipes/berry-brioche-bread-pudding
|
Recipes1M
|
["butter", "turbinado sugar", "heavy cream", "milk", "sugar", "kosher salt", "eggs", "egg yolks", "vanilla", "blueberries", "cream"]
|
2,227,742 |
Spaghetti Casserole
|
["2 onions, chopped", "2 green peppers, chopped", "2 tablespoons olive oil", "2 tablespoons butter or 2 tablespoons margarine", "1 (28 ounce) canpeeled tomatoes", "1 lb thin spaghetti", "1 tablespoon oil", "3 tablespoons butter", "3 tablespoons flour", "1 cup milk", "1 cup cream", "1 cup roughly cut cheddar cheese", "12 lb mushroom, sliced", "14 cup black olives"]
|
["Saute onions and peppers in oil and butter until limp.", "Add tomatoes and simmer 30 minutes.", "Cook spaghetti according to package directions.", "Toss with oil and set aside.", "Preheat oven to 325 degrees.", "Make a cream sauce by melting butter and stirring in flour until smooth and bubbly.", "Gradually stir in milk and cream stirring until thickened.", "Add cheese, stirring until cheese melts.", "Set aside.", "Toss spaghetti, mushrooms, olives and tomato sauce together and place in baking dish.", "Cover with cream sauce and bake 45 minutes."]
|
www.food.com/recipe/spaghetti-casserole-339907
|
Recipes1M
|
["onions", "green peppers", "olive oil", "butter", "tomatoes", "thin spaghetti", "oil", "butter", "flour", "milk", "cream", "cheddar cheese", "mushroom", "black olives"]
|
2,227,743 |
Banana and Cajeta Layered Crepes
|
["1 cup all-purpose flour", "2 tablespoons sugar", "1/2 cup whole milk", "2 tablespoons unsalted butter, melted, cooled, plus more for brushing", "3 large eggs", "Pinch salt", "1 cup cajeta", "1/2 cup whipping cream", "4 ounces cream cheese, at room temperature", "5 bananas, sliced", "1 1/2 cups finely chopped pecans"]
|
["Place the flour, sugar, 1/2 cup plus 2 tablespoons water, milk, butter, eggs and salt in a blender and process until smooth, about 5 seconds.", "Turn off the motor.", "With a rubber spatula, scrape down the sides of the blender, and blend the batter for 20 seconds longer.", "Transfer the batter to a bowl and let it stand, covered, for 1 hour.", "The batter may be made 1 day in advance and kept covered and chilled.", "Meanwhile, blend the cajeta, whipping cream and cream cheese in a clean blender until smooth.", "Set aside.", "Heat a crepe pan or nonstick skillet measuring 6 to 7 inches across the bottom over moderate heat until it is hot.", "Brush the pan lightly with butter and heat until the pan is hot but not smoking.", "Stir the batter and pour 1/4 cup of the batter into the pan.", "Tilt and rotate the pan quickly to cover the bottom with a layer of batter.", "Loosen the edge of the crepe with a spatula, and cook the crepe until the top appears almost dry, about 1 minute.", "Flip the crepe, cook the other side lightly and transfer the crepe to a plate.", "Make crepes with all the remaining batter, brushing the pan lightly with butter as necessary.", "To assemble: On a 10-inch cake stand, or in a 9-inch glass pie dish, pour 1/4 cup cajeta cream into the center.", "Top with one crepe, more cajeta cream, sliced bananas and pecans.", "Repeat with remaining crepes, cream, bananas and pecans, finishing the last layer with bananas and pecans.", "Refrigerate until set, about 45 minutes.", "Serve cold."]
|
www.foodnetwork.com/recipes/marcela-valladolid/banana-and-cajeta-layered-crepes-recipe.html
|
Recipes1M
|
["flour", "sugar", "milk", "unsalted butter", "eggs", "salt", "cajeta", "whipping cream", "cream cheese", "bananas", "pecans"]
|
2,227,744 |
Bay Baked Potato
|
["1 large baking potato", "1 large bay leaf", "salt and pepper", "1 teaspoon butter, if desired"]
|
["Preheat oven to 400F.", "Cut potato almost in half length wise.", "Place bay leaf between halves.", "Add salt and pepper to taste.", "Add butter if using.", "Place potato on a square of foil and close tightly.", "Place in a 400 F oven for about 40 minutes."]
|
www.food.com/recipe/bay-baked-potato-262217
|
Recipes1M
|
["baking potato", "bay leaf", "salt", "butter"]
|
2,227,745 |
Vickys Banana Pecan Porridge, Gluten, Dairy, Egg & Soy-Free
|
["60 grams gluten-free porridge oats", "300 ml milk of choice ie rice, almond, coconut", "1 generous pinch ground cinnamon", "2 small over ripened bananas, mashed", "15 grams pecans, roughly chopped"]
|
["Soak the oats in the milk overnight", "When ready to cook, put the oats, milk & cinnamon in a pan", "Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes.", "You may need to add more milk to achieve the consistency you prefer", "Spoon into 2 bowls and top with the chopped nuts, some extra sliced banana and a pinch of cinnamon", "Serve immediately", "This is a good breakfast for both children and those with type 2 diabeties.", "The oats are rich in slow-release carbs which help balance blood sugar levels.", "It's low GI and low salt and the over ripened bananas replace the sugar"]
|
cookpad.com/us/recipes/360764-vickys-banana-pecan-porridge-gluten-dairy-egg-soy-free
|
Recipes1M
|
["oats", "milk", "generous", "bananas", "pecans"]
|
2,227,746 |
Crockpot Baby back Ribs
|
["4 lb pork baby back ribs, on rack", "1/3 cup dark brown sugar", "1 tbsp paprika", "1 1/2 tsp chili powder", "1 tsp salt", "1 tsp ground coriander seed", "1/2 tsp cayenne pepper", "3/4 tsp black or mixed peppercorns, freshly ground", "3/4 tsp ground oregano", "1/4 tsp regular white sugar", "1 Bottle of favorite barbecue sauce, or South Carolina style sauce"]
|
["Mix all dry seasonings in a bowl.", "You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.", "Rub seasoning all over ribs, ensuring every surface is covered.", "Be sure to coat the underside as well.", "Place rack of ribs on edge in crockpot, meat-side out.", "I curved the ribs into a circle, the ends touching.", "You want the ribs to stand upright.", "Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.", "Cook on low all day (minimal 7 hours) or high for 5 hours.", "Low and slow is the game here.", "Once you turn on the heat be sure not to open the lid.", "Just let it cook all day."]
|
cookpad.com/us/recipes/332569-crockpot-baby-back-ribs
|
Recipes1M
|
["pork baby back ribs", "brown sugar", "paprika", "chili powder", "salt", "ground coriander seed", "cayenne pepper", "black", "ground oregano", "regular white sugar", "barbecue sauce"]
|
2,227,747 |
Noel Cooler
|
["3 ounces dry vermouth", "Ginger beer", "Cracked ice", "Garnishes: orange peel and slice of lemon"]
|
["Half fill a highball glass with cracked ice and pour in the vermouth.", "Fill the glass with ginger beer.", "Twist the lemon peel over the drink and drop it into the glass.", "Garnish the drink further with the lemon slice."]
|
www.epicurious.com/recipes/food/views/noel-cooler-200932
|
Recipes1M
|
["Ginger beer", "lemon"]
|
2,227,748 |
Choco-Pumpkin-Almond Oatmeal
|
["12 cup oats", "1 cup water", "12 ounce dark chocolate (I usually use a little less, just a square of 72% Ghirardelli)", "12 cup pumpkin puree", "18 cup almonds (chopped)", "almond milk (etc, to taste or texture preference)"]
|
["Prepare oatmeal with oats and water.", "Stir in chocolate until melted and blended.", "Stir in pumpkin puree and almonds.", "Add almond milk until desired consistency is reached.", "Enjoy!"]
|
www.food.com/recipe/choco-pumpkin-almond-oatmeal-489542
|
Recipes1M
|
["oats", "water", "chocolate", "pumpkin puree", "almonds", "almond milk"]
|
2,227,749 |
Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme
|
["1 to 2 tablespoons bench flour", "1 sheet puff pastry at room temperature and covered with a damp cloth", "1 lightly beaten egg white", "1 teaspoon plus 1 tablespoon granulated sugar", "1/4 teaspoon cinnamon", "1 cup sweet Marsala wine", "1/4 cup limoncello, or orange liqueur", "2 tablespoons lemon juice", "1/2 vanilla bean, scraped", "2 (6-ounce) packages raspberries, rinsed clean", "1 tablespoon lemon zest", "1 tablespoon confectioners' sugar", "3 lemons", "1 cup water", "1 1/4 cups sugar", "1 cup heavy cream", "1 tablespoon limoncello", "2 tablespoons sugar"]
|
["Preheat the oven to 400 degrees F.", "Sprinkle a small amount of flour on a dry work surface.", "Place the puff pastry on the counter, and using a rolling pin or dowel, roll the puff pastry sheet to a 1/8-inch thickness.", "Using a 3-inch round cutter dipped in flour, cut the puff pastry into 8 circles.", "Place the puff pastry rounds on a parchment-lined sheet pan.", "Lightly brush the rounds with the egg white.", "Combine 1 teaspoon of the sugar with the cinnamon to make a cinnamon sugar.", "Sprinkle the cinnamon sugar evenly amongst the 8 puff pastry rounds and cover with another sheet of parchment paper.", "Lay a second sheet pan on top of the first and place the sheet pans in the oven.", "Bake the pastry rounds for 30 minutes, or until lightly browned and cooked through.", "Remove from the oven and let cool completely.", "In a 1-quart saucepan, combine the Marsala, 1/4 cup of limoncello, lemon juice, vanilla bean, and 1 tablespoon of sugar.", "Bring the pan to a boil over a medium-high heat and reduce the liquid to a light syrupy consistency, about 10 to 12 minutes.", "Once the liquid has reduced, strain the syrup and pour over the raspberries.", "Toss to evenly coat the raspberries and set aside in the refrigerator for 30 minutes.", "For the Candied Lemon Zest: Remove zest from the lemons with a vegetable peeler.", "Cut lemon zest into 1-inch by 1/8-inch pieces.", "Add zest to a pot of boiling water and blanch for 5 minutes.", "Combine 1 cup water and 1 cup sugar in a saucepan and bring to a boil and boil until sugar dissolves.", "Add the blanched lemon zest to the simple syrup and remove from the heat and let steep for 10 minutes.", "Remove the zest from the syrup and lay out onto a rack set over a half sheet pan.", "Sprinkle with the remaining 1/4 cup sugar.", "For the Chantilly Cream: Combine the heavy cream, 1 tablespoon limoncello and remaining 2 tablespoons of sugar in a medium-sized mixing bowl and beat with a whisk until stiff, about 5 minutes.", "Assembly: place a small dot of whipped cream in the center of a medium-sized plate and place a pastry round on top of the whipped cream.", "Repeat this process with three other plates, and then top each round with a dollop of whipped cream.", "Reserve a 1/4 cup of the raspberries, and divide the remaining raspberries evenly amongst the four pastry rounds.", "Place another pastry round on top of the raspberries, and then a small dollop of whipped cream on top of the pastry round.", "Use the remaining 1/4 cup of raspberries as garnish on top of the mille feuille, and dust the tops with confectioners' sugar and garnish with candied lemon peel.", "Serve immediately."]
|
www.foodnetwork.com/recipes/emeril-lagasse/raspberries-macerated-in-wine-mille-feuille-with-a-lemon-chantilly-creme-recipe.html
|
Recipes1M
|
["flour", "pastry", "egg white", "sugar", "cinnamon", "sweet Marsala", "limoncello", "lemon juice", "vanilla bean", "raspberries", "lemon zest", "sugar", "lemons", "water", "sugar", "heavy cream", "limoncello", "sugar"]
|
2,227,750 |
Honey-Lime Chicken
|
["1/2 cup GREY POUPON Savory Honey Mustard", "2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09", "2 cloves garlic, minced", "1 Tbsp. soy sauce", "1 tsp. grated lime zest (optional) Safeway 3 ct For $1.00 thru 02/09", "4 small boneless skinless chicken breasts (1 lb.)"]
|
["Mix mustard, lime juice, garlic, soy sauce and lime zest until well blended.", "Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.", "Grill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.", "Serve with reserved 1/2 cup mustard mixture."]
|
www.kraftrecipes.com/recipes/honey-lime-chicken-56457.aspx
|
Recipes1M
|
["POUPON", "lime juice", "garlic", "soy sauce", "lime zest", "chicken breasts"]
|
2,227,751 |
Strawberry Jell-O Parfait
|
["1 Jell-O brand gelatin (3 oz), any flavor", "1 cup sliced fresh strawberries or any fruit you prefer", "1 cup thawed cool whip whipped topping"]
|
["Prepare gelatin according to package directions.", "Chill until slightly thickened.", "Set aside 1/3 cup.", "Add fruit to remaining gelatin; spoon into 4 to 5 glasses.", "Chill glasses at an angle until jello is set.", "Meanwhile, fold whipped topping into measured (1/3 cup) gelatin.", "Spoon topping mixture into glasses of set jello.", "Chill.", "Garnish", "You can add sugar to sweeten your gelatin."]
|
cookpad.com/us/recipes/365194-strawberry-jell-o-parfait
|
Recipes1M
|
["gelatin", "fresh strawberries", "cool whip whipped topping"]
|
2,227,752 |
Almond & Rhubarb Cake (Gluten-Free)
|
["3 cup Rhubarb (sliced)", "1 tbsp Lime or lemon juice", "3 tbsp Coconut sugar or Lakanto", "250 ml Almond flour", "125 ml Coconut powder", "125 ml Coconut sugar or Lakanto", "2 tsp Baking powder", "1/4 tsp Salt", "125 ml Sour cream or unsweetened yogurt", "2 Eggs", "1 tsp Almond essence", "125 ml Sliced almonds", "1 Oil or butter to grease cake pan"]
|
["Preheat the oven to 180C.", "Grease the 21-cm round cake pan with oil or butter.", "Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl.", "Mix it up and set aside.", "In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.", "Add the sour cream or yogurt, beaten egg, and almond extract.", "Mix together.", "Add the rhubarb and gently mix it in.", "Transfer the batter to the cake mold and top with almond slices.", "Bake for 45-50 minutes until an inserted skewer comes out clean.", "Once cooled, remove from the cake pan and place on a wire rack to cool.", "Infuse with love and gratitude.", "Slice it up and serve with fruits or vegetables."]
|
cookpad.com/us/recipes/152957-almond-rhubarb-cake-gluten-free
|
Recipes1M
|
["Rhubarb", "lemon juice", "Coconut sugar", "flour", "Coconut powder", "Coconut sugar", "Baking powder", "Salt", "Sour cream", "Eggs", "almonds", "Oil"]
|
2,227,753 |
Spicy Tofu, Mushroom and Tomato Brown Rice Bowl
|
["1 12 cups long grain brown rice, rinsed", "14 cup vegetable oil", "3 garlic cloves, sliced", "2 scallions, cut into 1-inch pieces, white and green parts separated", "1 teaspoon crushed pepper", "8 ounces mushrooms, sliced", "salt, to taste", "pepper, to taste", "1 (14 ounce) container firm tofu, cut into 1-inch cubes", "12 pint grape tomatoes, halved lengthwise", "2 tablespoons oyster sauce"]
|
["In a medium saucepan, combine the rice and 2 1/4 cup water over medium-low heat.", "Cover and cook until the water is absorbed, 40 to 45 minutes.", "Fluff with a fork.", "Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.", "Add the garlic, scallion whites and crushed red pepper and stir until fragrant.", "Add the mushrooms and season with salt and black pepper.", "Cook until the mushroom liquid evaporates, about 3 minutes.", "Transfer the mixture to a plate.", "Add the remaining 2 tablespoons oil and the tofu to the pan and cook until golden on one side, then toss to brown throughout, about 3 minutes.", "Push the tofu to the side of the pan and add the tomatoes and oyster sauce.", "Cook until the tomatoes begin to soften, about 1 minute.", "Return the mushroom to the pan and stir in the scallion greens.", "Serve with the rice."]
|
www.food.com/recipe/spicy-tofu-mushroom-and-tomato-brown-rice-bowl-497315
|
Recipes1M
|
["long grain brown rice", "vegetable oil", "garlic", "scallions", "pepper", "mushrooms", "salt", "pepper", "firm tofu", "grape tomatoes", "oyster sauce"]
|
2,227,754 |
Green Beans with Crushed Almonds
|
["1/2 pound green beans, trimmed", "1 1/2 tablespoons unsalted butter", "1 garlic clove, minced", "1/4 cup blanched whole almonds, finely ground"]
|
["Cook beans in a 3-qt.", "saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain.", "Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute.", "Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes.", "Add beans and cook, stirring, until tender and heated through, about 2 minutes.", "Season with salt and pepper."]
|
www.epicurious.com/recipes/food/views/green-beans-with-crushed-almonds-102273
|
Recipes1M
|
["green beans", "unsalted butter", "garlic", "almonds"]
|
2,227,755 |
Quick-and-Easy Fried Mini Cheesecakes
|
["2 pkg. (250 g each) Philadelphia Brick Cream Cheese, at room temperature", "1-2/3 cups granulated sugar, divided", "2 eggs", "2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "1 tsp. pure vanilla extract", "2 cups vegetable oil, for frying", "1 Tbsp. ground cinnamon", "12 small flour tortillas", "3/4 cup chocolate syrup", "1-1/2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09", "3/4 cup thawed Cool Whip Whipped Topping"]
|
["Heat oven to 375 degrees F.", "Spray a 12-cup muffin pan lightly with cooking spray.", "Beat cream cheese, 2/3 cup sugar, eggs, lemon juice and vanilla in large bowl with mixer until well blended; spoon into prepared muffin cups.", "Bake for 20 to 25 min.", "or until golden brown around edges and set in centres.", "Remove from oven and let stand 5 min.", "Heat oil in heavy skillet to 350 degrees F. Meanwhile, combine remaining sugar with cinnamon; set aside.", "Place 1 cheesecake in the centre of a tortilla.", "Fold bottom of tortilla up and over cheesecake, and then fold in sides over cheesecake to make a cheesecake bundle.", "Repeat with remaining cheesecakes and tortillas.", "Fry cheesecake bundles, in batches, in hot oil for 1 min.", "or until tortillas are golden, then turn over and fry 1 min.", "Remove from oil and place on a paper towel-covered plate; dab off excess oil.", "While warm, place tortilla bundles, one at a time, in sugar-cinnamon mixture and toss to coat.", "Serve cheesecakes drizzled with chocolate syrup; top with strawberries and whipped topping."]
|
www.kraftrecipes.com/recipes/quick-easy-fried-mini-cheesecakes-132546.aspx
|
Recipes1M
|
["Cream Cheese", "sugar", "eggs", "lemon juice", "vanilla", "vegetable oil", "ground cinnamon", "flour tortillas", "chocolate syrup", "strawberries"]
|
2,227,756 |
Indiana-Style Fried Cabbage
|
["1/2 pound bacon, diced", "3 tablespoons butter", "1 small head cabbage, chopped", "1 cup chopped celery", "1 green bell pepper, chopped", "salt and pepper to taste", "1 (4.5 ounce) can mushrooms, with liquid", "1 onion, chopped"]
|
["Place bacon in a large, deep skillet.", "Cook over medium high heat until crisp.", "Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions.", "Cover skillet and steam for 15 to 20 minutes.", "Stir several times during the course of steaming."]
|
allrecipes.com/recipe/indiana-style-fried-cabbage/
|
Recipes1M
|
["bacon", "butter", "head cabbage", "celery", "green bell pepper", "salt", "mushrooms", "onion"]
|
2,227,757 |
Oyster Fry
|
["8 eggs", "12 large oysters", "salt and pepper, to taste", "flour", "cracker crumb", "2 tablespoons butter"]
|
["Beat two eggs in one bowl, the other six in another one.", "Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.", "Fry oysters in butter until brown on one side only.", "Pour the six beaten eggs over the oysters; season with salt and pepper.", "Cook until golden; turn and brown on the other side."]
|
www.food.com/recipe/oyster-fry-289450
|
Recipes1M
|
["eggs", "oysters", "salt", "flour", "cracker crumb", "butter"]
|
2,227,758 |
Quick & Easy Pork Chop Skillet
|
["4 bone-in pork chops, 3/4-inch-thick (1-1/2 lb./750 g)", "1 tsp. oil", "1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided", "1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09", "1 clove garlic, minced", "1 tsp. dried rosemary leaves", "1 can (14 fl oz/398 mL) pear halves in juice, undrained"]
|
["Brown chops in oil in large nonstick skillet on medium-high heat 3 min.", "on each side.", "Remove from skillet; set aside.", "Add 2 Tbsp.", "of the dressing, onions, garlic and rosemary to skillet.", "Cook 3 min.", "Return chops to skillet.", "Add pears and remaining 2 Tbsp.", "dressing.", "Simmer on medium heat 10 min.", "or until chops are cooked through (160 degrees F).", "Arrange chops on platter; spoon sauce over chops."]
|
www.kraftrecipes.com/recipes/quick-easy-pork-chop-skillet-88483.aspx
|
Recipes1M
|
["pork chops", "oil", "Dressing", "onion", "clove garlic", "rosemary", "pear"]
|
2,227,759 |
How To Peel Peaches or Nectarines
|
["1 Peaches"]
|
["Get a medium-sized pot of water up to a rapid boil.", "Prepare a bowl of ice water.", "With each peach that you intend to peel, slice a cross into the skin at the tip opposite the stem end.", "Plunge each peach into boiling water for about 20-25 seconds, then remove and transfer to ice water.", "You can blanch several peaches at once, just don't overcrowd the pot to the point that the temperature of the water drops drastically.", "When your peaches have been chilled, the skins should be easily peeled away, starting at the sliced end.", "The process may need to be repeated with a reduced time for those peaches which are still difficult to peel."]
|
cookpad.com/us/recipes/365404-how-to-peel-peaches-or-nectarines
|
Recipes1M
|
["Peaches"]
|
2,227,760 |
Pepperoni Pizza Pasta
|
["8 ounces bow tie pasta (uncooked)", "1 12 cups green peppers, chopped", "2 cloves garlic, minced", "1 (14 1/2 ounce) can stewed tomatoes", "4 ounces pepperoni, sliced", "14 teaspoon pepper", "1 onion, chopped", "1 12 cups red peppers, chopped", "1 tablespoon olive oil", "1 12 teaspoons basil (dry)", "4 ounces mozzarella cheese, diced (or buy pre-shredded)"]
|
["cook pasta.", "Saute garlic and vegetables in the oil.", "Add tomatoes and basil and cook for 10 minutes.", "Stir in remaining ingredients and toss with pasta.", "Serve and enjoy!"]
|
www.food.com/recipe/pepperoni-pizza-pasta-12448
|
Recipes1M
|
["pasta", "green peppers", "garlic", "tomatoes", "pepperoni", "pepper", "onion", "red peppers", "olive oil", "basil", "mozzarella cheese"]
|
2,227,761 |
Chocolate Orange Petits Fours
|
["1 cup all-purpose flour", "2/3 cup packed dark brown sugar", "2 tablespoons unsweetened cocoa powder", "1/2 teaspoon salt", "7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped", "1/2 stick (1/4 cup) unsalted butter, cut into pieces", "2 large eggs", "2 teaspoons finely grated fresh orange zest", "1/2 cup chilled heavy cream", "1 teaspoon sugar", "4 navel orange segments, membranes discarded from each and fruit cut into 1/4-inch pieces", "Special equipment: 2 (12-inch-long) sheets of parchment paper; a 1 1/2-inch round fluted cookie cutter"]
|
["Whisk together flour, brown sugar, cocoa powder, and salt in a bowl.", "Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth.", "Remove bowl from heat and stir in eggs, zest, and flour mixture until just combined.", "(Dough will be soft.)", "Roll out dough between parchment sheets into an 8-inch round (1/2 inch thick).", "Transfer round (still in parchment) to a large baking sheet and chill until firm, at least 1 hour, or freeze at least 30 minutes.", "Preheat oven to 350F.", "Remove top sheet of parchment paper and replace it loosely.", "Flip over paper-enclosed round and discard paper now on top.", "Cut out about 20 cookies with cookie cutter and arrange about 1 inch apart on a buttered large baking sheet.", "Reroll scraps between parchment sheets and cut out 12 more cookies (chill or freeze dough as needed if it becomes too soft to handle).", "Bake cookies in middle of oven until matte (dough will start out shiny and turn dull), about 10 minutes, then transfer with a spatula to a rack to cool completely.", "(Cookies will have a fudgy consistency.)", "Beat cream and sugar with an electric mixer until it just holds stiff peaks.", "Top each cookie with 1/2 teaspoon cream and a piece of orange."]
|
www.epicurious.com/recipes/food/views/chocolate-orange-petits-fours-108003
|
Recipes1M
|
["flour", "brown sugar", "cocoa", "salt", "bittersweet chocolate", "unsalted butter", "eggs", "orange zest", "sugar", "orange segments", "parchment paper"]
|
2,227,762 |
Artichoke and Chicken Casserole
|
["4 chicken breasts (cubed)", "salt and pepper", "2 tablespoons olive oil", "2 (8 ounce) cans artichoke hearts in brine", "2 (8 ounce) cans cream of chicken soup, diluted with", "14 cup water", "1 cup mayonnaise", "1 12 cups shredded sharp cheddar cheese", "1 (8 ounce) soup can full Minute Rice", "crumbled cooked bacon, for topping"]
|
["Preheat oven to 350 degrees, spray 13 x 9 in baking dish with Pam.", "Heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.", "Meanwhile, mix soup, water, mayonnaise and rice.", "Add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.", "Spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.", "Bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes."]
|
www.food.com/recipe/artichoke-and-chicken-casserole-267853
|
Recipes1M
|
["chicken breasts", "salt", "olive oil", "cream of chicken soup", "water", "mayonnaise", "cheddar cheese", "full Minute Rice", "bacon"]
|
2,227,763 |
Parsnip and Turnip Mash
|
["3 large turnips", "6 large parsnips", "3 tablespoons unsalted butter", "2 tablespoons chopped fresh thyme leaves, from about 4 sprigs", "Salt and freshly ground black pepper"]
|
["Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time).", "Add the sliced and diced vegetables to a large saucepan and cover them with cold water.", "Add salt to the water and bring to a boil over medium heat.", "Boil the vegetables for about 8 to 10 minutes until quite soft.", "Vegetables are cooked when you can easily insert the tip of a knife.", "Drain the vegetables and place them back into the saucepan.", "Add the butter and thyme.", "With a potato masher, mash all ingredients together.", "Season with salt and pepper, to taste.", "Serve warm."]
|
www.foodnetwork.com/recipes/danny-boome/parsnip-and-turnip-mash-recipe.html
|
Recipes1M
|
["turnips", "parsnips", "unsalted butter", "thyme", "Salt"]
|
2,227,764 |
Strawberry - Rhubarb Coffee Cake
|
["23 cup sugar", "13 cup cornstarch", "2 cups chopped fresh rhubarb", "4 cups sliced strawberries", "2 tablespoons lemon juice", "3 cups flour", "1 cup sugar", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 cup butter", "2 eggs", "1 cup milk", "1 teaspoon vanilla", "34 cup sugar", "12 cup flour", "14 cup butter"]
|
["In sauce pan, combine sugar & cornstarch; add fruits; boil and cook for 2 minutes (thickened); remove from heat, stir in lemon juice; cool.", "Preheat oven to 350; grease a 13x9 pan; set aside.", "Cakey Crust part: combine dry ingredients in a large bowl; cut in butter.", "Beat eggs, milk & vanilla; stir into dry mixture until just moistened.", "Spoon two-thirds of cakey stuff in bottom of pan; spoon filling in, top with small dollops of remaining batter; set aside.", "Topping: combine sugar & flour, cut in butter, sprinkle over batter in pan.", "Bake for 45-50 minutes (golden brown).", "Cool on wire rack and serve.", "VARIATION: Try raspberries instead of strawbs.", "Add chopped nuts to the topping."]
|
www.food.com/recipe/strawberry-rhubarb-coffee-cake-280364
|
Recipes1M
|
["sugar", "cornstarch", "fresh rhubarb", "strawberries", "lemon juice", "flour", "sugar", "baking powder", "baking soda", "butter", "eggs", "milk", "vanilla", "sugar", "flour", "butter"]
|
2,227,765 |
Brown-Sugar Meringues
|
["4 large egg whites, at room temperature", "1 cup lightly packed light brown sugar", "Pinch of salt"]
|
["Preheat the oven to 250.", "In a large bowl, beat the egg whites until soft peaks form.", "Beat in the brown sugar, 1 tablespoon at a time.", "Add the salt and beat until the meringue is thick and glossy, about 2 minutes longer.", "Spoon 2-inch-wide mounds of the meringue onto 2 parchment-lined baking sheets.", "Bake in the center of the oven for 1 hour and 10 minutes, or until the meringues are no longer sticky to the touch.", "Turn off the oven, prop the door open 1 inch and let the meringues cool for 1 hour before serving."]
|
www.foodandwine.com/recipes/brown-sugar-meringues
|
Recipes1M
|
["egg whites", "brown sugar", "salt"]
|
2,227,766 |
Chicken Fajitas in a Crockpot
|
["1- 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Strips", "1 Onion, Cut Into Medium-small Wedges And Separated", "2 Green Bell Peppers, Stem And Seeds Removed, Thinly Sliced", "1 teaspoon Garlic Powder", "1/4 teaspoons Ground Cumin", "Salt To Taste", "1/2 teaspoons Chili Powder", "1 Lemon, Juiced", "Warm Tortillas", "Fajita Toppings (shredded Cheese, Sour Cream, Salsa, Lettuce,etc)"]
|
["Place the chicken, onions and peppers in your crockpot.", "Sprinkle the spices and lemon juice on top and stir well.", "Put the lid on and cook on low for 4-6 hours.", "Enjoy wrapped in a tortilla with your favorite toppings!", "Adapted from a recipe by Marg on Food.com."]
|
tastykitchen.com/recipes/main-courses/chicken-fajitas-in-a-crockpot/
|
Recipes1M
|
["Chicken Breasts", "Onion", "Green Bell Peppers", "Garlic", "Ground Cumin", "Salt", "Chili Powder", "Lemon", "Tortillas", "Salsa"]
|
2,227,767 |
Cucumber, String Bean, and Olive Salad
|
["Coarse salt", "1/2 pound string beans", "2 cucumbers (1 1/4 pounds)", "1/4 pound oil-cured black olives, pitted, torn in half", "1/4 cup fresh flat-leaf parsley leaves", "1 teaspoon Dijon mustard", "1 tablespoon red-wine vinegar", "Freshly ground pepper", "2 tablespoons extra-virgin olive oil"]
|
["Fill a large bowl with ice and water; set aside.", "Bring a pot of water to a boil.", "Salt the water; add the string beans, and cook until bright green and just tender, 3 to 4 minutes.", "Drain, and transfer to the ice-water bath until cool.", "Drain, and cut in half lengthwise.", "Peel the cucumbers, and split them lengthwise.", "Remove the seeds using a melon baller or a spoon.", "Cut into 1/2-inch-thick slices on the diagonal.", "Combine with string beans, olives, and parsley leaves in a medium serving bowl.", "Whisk together the mustard, red-wine vinegar, and salt and pepper to taste in a small bowl.", "Slowly add the olive oil, whisking constantly.", "Toss with the salad just before serving."]
|
www.epicurious.com/recipes/food/views/cucumber-string-bean-and-olive-salad-392394
|
Recipes1M
|
["salt", "string beans", "cucumbers", "black olives", "parsley", "mustard", "red-wine vinegar", "Freshly ground pepper", "extra-virgin olive oil"]
|
2,227,768 |
Orange-Fool Napoleons
|
["4 medium navel oranges (2 to 2 1/4 pounds), zest of 1orange grated and reserved", "2 tablespoons honey", "1 cup nonfat Greek yogurt", "1 teaspoon orange-flower water", "1/4 cup shelled raw pistachios"]
|
["Cut off about 1 inch from both ends of all 4 oranges; reserve the ends.", "Stand 1 orange cut-side down on a cutting board.", "Working from top to bottom, cut away the peel and pith.", "Cut the orange into 3 rounds, each about 3/4-inch-thick, transferring the rounds to a medium bowl as you work.", "Repeat with the remaining oranges.", "Refrigerate the slices until needed.", "Squeeze the juice from the reserved orange ends into a small saucepan.", "Add the orange zest, honey and any remaining juice from your cutting board, and bring to a boil over medium-high heat.", "Boil, swirling the pot occasionally, until syrupy, about 6 minutes.", "Toward the end, the surface will be covered with big brownish bubbles.", "You should have about 1/4 cup of syrup.", "Let cool to room temperature, about 25 minutes.", "Meanwhile, heat a small skillet over medium heat, add the pistachios and cook, tossing frequently until fragrant and toasted, about 4 minutes.", "Let cool, then chop.", "Whisk together the yogurt, half the syrup and the orange-blossom water in a medium bowl.", "In each of 4 shallow bowls, layer 3 orange slices with 1 tablespoon of the yogurt mixture, beginning with an orange slice and ending with yogurt.", "Drizzle the remaining orange syrup over the tops, sprinkle with pistachios and serve."]
|
www.foodnetwork.com/recipes/food-network-kitchens/orange-fool-napoleons.html
|
Recipes1M
|
["oranges", "honey", "yogurt", "orange-flower water", "pistachios"]
|
2,227,769 |
Mocha Brownies With Cinnamon Cream-Cheese Frosting
|
["4 (1 ounce) unsweetened chocolate squares", "23 cup butter or 23 cup margarine", "4 eggs", "2 cups sugar", "2 teaspoons vanilla", "1 12 cups sifted flour", "1 teaspoon baking powder", "12 teaspoon salt", "14 teaspoon instant coffee powder", "1 cup chopped nuts (optional)", "1 cup confectioners' sugar", "2 (3 ounce) packages cream cheese", "1 tablespoon milk", "1 teaspoon vanilla", "12 teaspoon cinnamon"]
|
["For Brownies:.", "Melt the chocolate and butter together over very low heat, stirring constantly.", "Set the mixture asied.", "Beat the eggs.", "Gradually beat in the sugar until the eggs are light and fluffy.", "Add the vanilla.", "Stir in the chocolate mixture and mix well.", "Preheat the oven to 350F.", "Sift together the flour, baking powder, salt and coffee powder.", "Stir into the first mixture.", "Fold in the nuts.", "Pour into a greased 9x13\" pan.", "Bake 30 minutes.", "Cool, frost if you like, then cut into squares.", "For Frosting:.", "Cream together sugar and cream cheese.", "Add the milk, vanilla and cinnamon.", "If too thin, firm up with additional confectioner's sugar.", "Frost the brownies after they're cool."]
|
www.food.com/recipe/mocha-brownies-with-cinnamon-cream-cheese-frosting-179216
|
Recipes1M
|
["chocolate squares", "butter", "eggs", "sugar", "vanilla", "flour", "baking powder", "salt", "coffee powder", "nuts", "sugar", "cream cheese", "milk", "vanilla", "cinnamon"]
|
2,227,770 |
Personal Veggie Pizzas
|
["1 can (10 oz.) large refrigerated flaky biscuits", "1 can (8 oz.) tomato sauce", "1/4 cup KRAFT Grated Parmesan Cheese", "1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA", "1/2 cup thinly sliced green peppers", "1/2 cup slivered red onions"]
|
["Heat oven to 375F.", "Shape each biscuit into 5-inch round on 2 baking sheets.", "Spread crusts with tomato sauce.", "Sprinkle evenly with Parmesan, mozzarella and vegetables.", "Bake 12 to 15 min.", "or until edges of crusts are lightly browned and cheese is melted."]
|
www.kraftrecipes.com/recipes/personal-veggie-pizzas-171904.aspx
|
Recipes1M
|
["tomato sauce", "Parmesan Cheese", "Mozzarella Cheese", "green peppers", "slivered red onions"]
|
2,227,771 |
Broccoli with Sweet Chili Sauce
|
["2 bunches Broccoli", "1 tsp Sweet chili sauce", "1 Grated cheese"]
|
["Boil the broccoli and drain well.", "Transfer into a bowl with the chili sauce, and mix well.", "When you pack them into a bento box, garnish with grated cheese to finish."]
|
cookpad.com/us/recipes/148914-broccoli-with-sweet-chili-sauce
|
Recipes1M
|
["bunches Broccoli", "Sweet chili sauce", "cheese"]
|
2,227,772 |
Cheese Quesadilla
|
["2 soft taco-size flour tortillas", "14 cup shredded cheese, any kind", "2 teaspoons butter or 2 teaspoons margarine, not melted", "1 tablespoon salsa", "1 tablespoon sour cream"]
|
["put butter or margarine in a pan big enough for your taco shell to fit in and let it melt", "put 1 taco shell in and let it turn a nice golden color.", "put a small handful of cheese and spread it out mostly in the center of the shell.", "put the 2nd shell on top and flip it over and let the other side turn a golden color", "take the quesadilla out of the pan and use a pizza cutter or a knife to cut it into 4 triangles.", "put a spoon full of sour cream and salsa on the side and eat it."]
|
www.food.com/recipe/cheese-quesadilla-38994
|
Recipes1M
|
["taco", "shredded cheese", "butter", "salsa", "sour cream"]
|
2,227,773 |
Breakfast Wrapped in Bacon
|
["20 strip of bacon (partially cooked)", "6 eggs ( scrambled)", "10 small balls of sausage (cooked)", "4 servings of shredded Hash browns (cooked)", "1/2 cup of shredded sharp cheddar cheese"]
|
["Basket Weave strips of partially cooked bacon.", "Add to the middle in layers , Scrambled eggs, shredded cheese, sausage balls, Shredded hashbrowns", "Either roll or fold bacon over the middle.", "Should be completely covered by bacon .", "Cook in the oven at 350F until bacon is cooked as you like."]
|
cookpad.com/us/recipes/367048-breakfast-wrapped-in-bacon
|
Recipes1M
|
["bacon", "eggs", "sausage", "browns", "cheddar cheese"]
|
2,227,774 |
Cucumber Salad
|
["1 cucumber", "1 small onion", "1 tablespoon fat-free mayonnaise", "4 (1 g) packages Equal sugar substitute", "18 cup white vinegar", "18 cup water"]
|
["Mix equal, mayo, water and vinegar throughly.", "Slice cucumber and onions very thin.", "Pour mixture over cucumbers and onions and refrigerate about an hour before serving."]
|
www.food.com/recipe/cucumber-salad-12994
|
Recipes1M
|
["cucumber", "onion", "mayonnaise", "Equal sugar", "white vinegar", "water"]
|
2,227,775 |
Slow Cooker Braised Artichokes with Garlic, Lemon and Prosciutto
|
["4 large artichokes, stems cut off", "1/2 lemon", "1/4 cup plus 1 tablespoon extra-virgin olive oil", "8 garlic cloves, thinly sliced", "2 large shallots, thinly sliced", "2 medium tomatoes, chopped", "1 cup dry white wine", "1 1/2 cups chicken stock or low-sodium broth", "2 thyme sprigs", "1 sage sprig", "6 thin slices of prosciutto (2 1/2 ounces), coarsely chopped", "1 teaspoon finely grated lemon zest", "1 1/2 tablespoons fresh lemon juice", "Salt and freshly ground black pepper", "2 tablespoons chopped parsley", "Crusty bread, for serving"]
|
["With a serrated knife, cut off the top thirds of the artichokes.", "Snap off the small leaves from the artichoke bottoms.", "Cut the artichokes in half lengthwise.", "With a spoon, scrape out the hairy chokes and rub the artichokes all over with the lemon half.", "In a skillet, heat the 1/4 cup of olive oil.", "Add the garlic and shallots and cook over moderate heat until golden and softened, about 7 minutes.", "Add the tomatoes and cook until starting to soften, about 2 minutes.", "Add the wine and boil over high heat for 3 minutes.", "Add the stock and bring to a boil.", "Transfer the contents of the skillet to a large slow cooker set on high.", "Nestle in the artichokes, cut sides down, and add the thyme and sage sprigs.", "Cover and cook for 45 minutes.", "Reduce the heat to low and cook for 1 hour and 45 minutes.", "Turn the artichokes cut sides up and cook for 45 minutes longer, until tender.", "Discard the thyme and sage sprigs.", "Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil.", "Add the chopped prosciutto and cook over moderate heat, stirring, until crisp, about 2 minutes.", "Remove from the heat and stir in the lemon zest, lemon juice and the parsley.", "Season the artichokes with salt and pepper.", "Transfer to 4 shallow bowls.", "Scatter the prosciutto over the artichokes and into the cooking juices and serve with crusty bread."]
|
www.foodandwine.com/recipes/slow-cooker-braised-artichokes-with-garlic-lemon-and-prosciutto
|
Recipes1M
|
["artichokes", "lemon", "extra-virgin olive oil", "garlic", "shallots", "tomatoes", "white wine", "chicken", "thyme", "sage", "thin slices", "lemon zest", "lemon juice", "Salt", "parsley", "Crusty bread"]
|
2,227,776 |
Barley Home Remedy
|
["2 tablespoons pearl barley", "3 cups water", "2 tablespoons sugar (optional)", "2 tablespoons lemon juice (optional)"]
|
["Place water and barley in a 1 1/2 quart pot.", "Bring to a boil.", "Let boil until liquid is reduced by half, approximately 10 to 15 minutes, which allows the natural sugars to come out of the barley.", "The remaining liquid should be brown.", "Drain the barley, saving the liquid, and either eat the cooked barley or throw away (it's only 2 tablespoons).", "Return the liquid to the pot and add up to 2 tablespoon sugar, or other sweetner of choice.", "Simmer the liquid for about 15 minutes.", "If you want, at the end of simmering for 15 minutes, add up to 2 tablespoons lemon juice (although, for me personally, adding lemon juice would just get in the way of the barley flavor).", "Serve warm out of a coffee cup."]
|
www.food.com/recipe/barley-home-remedy-203251
|
Recipes1M
|
["pearl barley", "water", "sugar", "lemon juice"]
|
2,227,777 |
Low-Sugar Soy Flour Brownies
|
["100 grams Soy Flour", "40 grams Cocoa powder", "25 grams Artificial sweetener (3x sweeter than sugar)", "1/2 tsp Baking powder", "200 ml Soy milk", "3 tbsp Vegetable oil", "50 grams Walnut powder (Or crushed walnuts)"]
|
["Combine the sugar and vegetable oil.", "Add all of the dry ingredients.", "Stir in the soy milk.", "Fill the cake pans 2 cm high with the batter and bake for 20 minutes in an 180C oven."]
|
cookpad.com/us/recipes/155874-low-sugar-soy-flour-brownies
|
Recipes1M
|
["Flour", "Cocoa", "sugar", "Baking powder", "milk", "Vegetable oil", "Walnut powder"]
|
2,227,778 |
Grilled Chicken With Garlic and Parsley
|
["2 small whole heads garlic, separated into cloves and peeled", "1/4 cup chopped Italian parsley leaves", "Salt and freshly ground white pepper to taste", "2 2-pound chickens, halved and with all but the wings boned", "2 tablespoons unsalted butter", "3 tablespoons fresh lemon juice"]
|
["Preheat a gas, charcoal or electric grill until moderately hot.", "Bring a small saucepan of water to a boil, add garlic and boil 1 minute.", "Drain.", "Cut garlic into paper-thin slices and toss in a small bowl with the parsley and a little salt and pepper.", "Stuff about 1 teaspoon of the garlic mixture under the skin of each chicken half, in breast and thigh areas.", "Put chickens on a plate, cover with plastic wrap and refrigerate until ready to use.", "Reserve remaining garlic mixture.", "When ready to cook, grill chicken halves 7 to 10 minutes on each side, until they are just cooked through.", "Make sure all pinkness disappears but do not overcook.", "Meanwhile, melt the butter in a saute pan.", "Add remaining garlic mixture and saute gently until barely golden.", "Remove from heat.", "Add lemon juice and season to taste with salt and pepper.", "Put a chicken half on each of 4 warmed plates and spoon the sauteed garlic mixture over each.", "Serve at once."]
|
cooking.nytimes.com/recipes/3993
|
Recipes1M
|
["garlic", "Italian parsley", "Salt", "chickens", "unsalted butter", "lemon juice"]
|
2,227,779 |
Chili Enchiladas
|
["42 ounces tofu firm", "20 each corn tortillas (6-inch)", "13 cup soy sauce, tamari low sodium", "3 tablespoons tomato sauce", "3 tablespoons peanut butter", "3 teaspoons onion powder", "2 teaspoons chili powder", "1 x enchilada sauce", "1 large yellow onion chopped", "2 each garlic cloves crushed", "24 ounces tomato sauce", "3 cups water", "3 tablespoons chili powder", "2 tablespoons cornstarch", "1/4 cup water cold"]
|
["Squeeze the excess water from the thawed tofu and tear the tofu into pieces.", "Mix the next five ingredients together, pour over the tofu, and mix well.", "Cook and stir in a large saucepan over medium to high heat until slightly browned, stirring constantly.", "Set aside.", "To make the sauce, saute the onion and garlic in a small amount of water until translucent, add the remaining ingredients, and simmer over low heat for 30 minutes.", "Dissolve the cornstarch in the cold water and gradually add to the sauce while stirring.", "Cook and stir until sauce boils and thickens.", "Preheat the oven to 350 degreees F.", "Pour about 1 cup of the sauce into the bottom of a 15x10 inch baking dish or two smaller baking dishes.", "Place 13 cup of the tofu mixture down the center of each burrito shell, roll up, and place in the baking dish.", "Repeat until all burritos are filled and rolled.", "Pour the remaining enchilada sauce over the filled burritos and bake for 30 minutes."]
|
recipeland.com/recipe/v/chili-enchiladas-43616
|
Recipes1M
|
["firm", "corn tortillas", "soy sauce", "tomato sauce", "peanut butter", "onion powder", "chili powder", "enchilada sauce", "onion", "garlic", "tomato sauce", "water", "chili powder", "cornstarch", "water cold"]
|
2,227,780 |
Soft Mexican Wedding Cookies
|
["10 oz Pastry flour or all-purpose flour", "10 oz Butter", "1/2 tbsp Vanilla extract", "4 oz Powdered sugar", "1 1/2 cup Walnuts"]
|
["Scale all the ingredients", "Cream butter and vanilla extract until it becomes light and fluffy", "Add the powdered sugar and the flower continue to mix", "Add the chopped walnuts or pecans then give it a mix for five seconds", "Scoop the cookie dough and place it on parchment paper", "Place the cookie dough in the freezer for 15 minutes", "Bake the cookies at 350 for 10 to 15 minutes or until the bottom of the cookie turns brown", "Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies"]
|
cookpad.com/us/recipes/355994-soft-mexican-wedding-cookies
|
Recipes1M
|
["Pastry flour", "Butter", "Vanilla", "sugar", "Walnuts"]
|
2,227,781 |
Crock Pot Country Pork Ribs
|
["2 cups Ketchup", "1/4 cups Water", "1 Tablespoon Yellow Mustard", "2 Tablespoons Red Wine Vinegar", "2 Tablespoons Brown Sugar, Packed", "1 teaspoon Granulated Garlic (or Garlic Powder)", "1 Small Red Onion, Chopped", "1/2 teaspoons Worcestershire Sauce", "1/4 teaspoons Tabasco Sauce", "1/4 cups Canola Oil", "1 Tablespoon Dried Parsley", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "3 pounds Boneless Country Pork Ribs"]
|
["Mix all ingredients (except the ribs) together and place in a crock pot.", "Place the ribs into the sauce and stir to completely cover.", "Cook on high for 8 hours.", "Stir at least twice during the cooking time.", "Make sure you have a serving spoon handy because these ribs will be falling apart.", "I serve these with mashed potatoes.", "Yum!", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/crock-pot-country-pork-ribs/
|
Recipes1M
|
["Ketchup", "Water", "Yellow Mustard", "Red Wine Vinegar", "Brown Sugar", "Garlic", "Red Onion", "Worcestershire Sauce", "Tabasco Sauce", "Canola Oil", "Parsley", "Salt", "Pepper", "Country Pork"]
|
2,227,782 |
Crockpot Roasted Chicken
|
["1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry", "1 tbsp paprika", "3 tbsp steak seasoning", "1 salt and pepper"]
|
["Wash chicken.", "Pat dry with a couple paper towels.You may remove skin if you like.", "In a crockpot the skin will not get crispy.", "Season Chicken inside and out.", "Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours.", "Or internal temp of 165 Bast Chicken with the drippings while it rests after cooking to give it even more flavor.", "Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature."]
|
cookpad.com/us/recipes/340862-crockpot-roasted-chicken
|
Recipes1M
|
["Chicken around", "paprika", "salt"]
|
2,227,783 |
Crab cheese soup
|
["16 oz lump crab meat", "16 oz imitation crab meat", "1 stick unsalted butter", "1 large onion, chopped", "4 ribs celery chopped", "1/2 gallon heavy cream", "1/2 gallon whole milk", "2 8oz blocks cream cheese", "1 32oz block Velveeta cheese", "1 16oz sharp cheddar cheese", "4 tbsp Old Bay Seasoning", "2 tbsp Lawry's Seasoned Salt", "2 tbsp granulated garlic"]
|
["Melt butter in a large stock pot over med heat", "saute onion and celery in butter until tender", "add crab meat, imitation crab meat and seasonings", "cube cream cheese and add to pot", "after cream cheese is melted add milk and heavy cream", "increase heat to medium high", "cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted", "add cheddar a little at a time stirring constantly until all cheese is added and melted"]
|
cookpad.com/us/recipes/356409-crab-cheese-soup
|
Recipes1M
|
["crab meat", "crab meat", "butter", "onion", "celery", "cream", "milk", "cream cheese", "Velveeta cheese", "cheddar cheese", "Bay Seasoning", "Salt", "garlic"]
|
2,227,784 |
Fennel Slaw
|
["3 teaspoon Mexican dried oregano", "Juice of a lime (about 1 tablespoon)", "1 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1/4 cup extra virgin olive oil", "3 bulbs fennel (about 3 pounds)", "2 red bell peppers, cored, seeded and julienned"]
|
["In a dry pan, toast the oregano for 1 to 2 minutes, until golden but not burned.", "In a small bowl, whisk the lime juice, salt, pepper and oregano together.", "Drizzle in the olive oil, whisking constantly until emulsified.", "Trim the stalks of the fennel down to the bulb and discard.", "Quarter the bulbs and trim away the triangle of core at the base.", "Slice the fennel as thinly as possible.", "In a serving bowl, toss the fennel, red pepper and the dressing together until the vegetables are evenly coated.", "Serve immediately or refrigerate, covered, for up to 1 hour before serving, and toss again just before serving."]
|
www.foodnetwork.com/recipes/fennel-slaw-recipe2.html
|
Recipes1M
|
["oregano", "lime", "salt", "freshly ground black pepper", "extra virgin olive oil", "fennel", "red bell peppers"]
|
2,227,785 |
Curried Shrimp Turnovers
|
["1 pound store-bought puff pastry", "2 tablespoons butter", "1 small onion, diced (about 1/2 cup)", "1 small carrot, diced (about 1/2 cup)", "1 small apple, peeled, cored, and diced (about 1/2 cup)", "1/2 pound small shrimp", "2 tablespoons curry powder", "1/2 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1 egg yolk beaten with 2 tablespoons cold water"]
|
["Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet.", "Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up.", "Refrigerate the rounds until the filling is ready.", "Heat a saute pan over medium heat for 1 minute.", "Add the butter, and when it begins to foam, add the diced onion.", "Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes.", "Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well.", "Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes.", "Put shrimp in refrigerator and chill throughly.", "Preheat oven to 425 degrees.", "Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling.", "Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up.", "Place the finished turnovers on a parchment paper lined cookie sheet.", "Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them.", "They may be held, unbaked and refrigerated, for up to 48 hours for later use.", "Serve hot."]
|
www.foodnetwork.com/recipes/curried-shrimp-turnovers.html
|
Recipes1M
|
["pastry", "butter", "onion", "carrot", "apple", "shrimp", "curry powder", "salt", "freshly ground black pepper", "egg yolk"]
|
2,227,786 |
Macerated Fruit
|
["2 pounds assorted dried fruit (apricots, figs, peaches, pears, prunes, raisins, apples or others)", "1/2 cup pine nuts, slivered blanched almonds, unsalted pistachios or a mixture", "1 tablespoon rose water (optional)", "1 tablespoon orange-flower water (optional)", "Sugar (optional)", "Sour cream or creme fraiche"]
|
["Combine everything but the sour cream in a bowl, and add water to cover.", "Stir, and let sit at room temperature for at least 6 hours.", "The fruit is ready when it is soft and the liquid is syrupy.", "To serve, put some fruit into a bowl, spoon a little of the syrup over it, and garnish with sour cream."]
|
cooking.nytimes.com/recipes/273
|
Recipes1M
|
["peaches", "pine nuts", "water", "orange-flower water", "Sugar", "Sour cream"]
|
2,227,787 |
Egg, Ham and Cheese Open Faced English Muffin
|
["1 English muffin", "2 eggs, beaten", "3 tablespoons cheddar cheese, shredded", "2 slices ham, cut into fours"]
|
["Beat the eggs, and scramble fry them, top with cheese.", "Meanwhile, toast the english muffin and butter.", "And heat the ham in a frying pan.", "To serve, put the english muffin halves on a plate and top with ham, and top with egg.", "Serve any kind of side, hashbrowns or rice."]
|
www.food.com/recipe/egg-ham-and-cheese-open-faced-english-muffin-162919
|
Recipes1M
|
["muffin", "eggs", "cheddar cheese", "ham"]
|
2,227,788 |
Winter Fruit Salad
|
["1 (10 ounce) can canned pineapple chunks", "1 (10 ounce) can apricots, cut in quarters", "1 tablespoon sugar", "1 tablespoon raspberry jam or 1 tablespoon jelly or 1 tablespoon red currant jam or 1 tablespoon jelly", "2 oranges or 10 ounces mandarin oranges", "2 bananas", "1 lemons, juice of or 1 lemon, juice of"]
|
["Drain the juice from the pineapple and apricots into a small saucepan and add sugar and jam or jelly and simmer so it thickens slightly to make syrup.", "Cut oranges into small sections, removing all the white pith.", "Slice bananas thinly and mix all fruits together in a bowl.", "Squeeze lemon juice over fruit.", "Pour syrup over fruit and gently mix."]
|
www.food.com/recipe/winter-fruit-salad-201353
|
Recipes1M
|
["pineapple", "quarters", "sugar", "raspberry", "oranges", "bananas", "lemons"]
|
2,227,789 |
Spicy Turkey Burgers
|
["1 1/4 pounds lean ground turkey", "1 cup mild salsa, divided", "1/2 cup finely chopped shallots", "1/4 cup chopped fresh cilantro", "4 tablespoons vegetable oil, divided", "1 tablespoon chipotle-flavored hot sauce", "1 teaspoon ground cumin", "1 teaspoon salt", "1/2 teaspoon ground black pepper", "4 crusty rolls, halved horizontally, toasted if desired", "4 lettuce leaves"]
|
["Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl.", "Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.", "Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.", "Add burgers; cook until brown, about 3 minutes per side.", "Reduce heat to low.", "Saute until burgers are cooked through, about 4 minutes, turning occasionally.", "Arrange roll bottoms on 4 plates.", "Place lettuce, then burgers on roll bottoms.", "Top each burger with 2 tablespoons of remaining salsa, then roll tops."]
|
www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795
|
Recipes1M
|
["lean ground turkey", "salsa", "shallots", "fresh cilantro", "vegetable oil", "chipotle-flavored", "ground cumin", "salt", "ground black pepper", "crusty rolls"]
|
2,227,790 |
Loaded Sweet Potato Fries
|
["2 whole Yams Or Sweet Potatoes", "1 Tablespoon Olive Oil", "1/2 cups Diced Onion", "3 cloves Garlic, Minced", "1 can (14 Oz. Size) Black Beans", "2 ears Corn, Cut Off The Cob", "1 Tablespoon Cumin", "1/2 teaspoons Pepper", "1/2 teaspoons Garlic Salt", "1/2 cups Cheddar Cheese, Shredded", "1/2 cups Diced Purple Onion, For Garnish"]
|
["Preheat oven to 450 degrees F.", "Cut yams into wedges.", "Place on a cooling rack on a cookie sheet.", "Roast for 30 minutes until cooked and crispy.", "Meanwhile, in a skillet add oil, onion, and garlic.", "Let bloom 3 minutes.", "Add in beans, corn, cumin, pepper, and garlic salt.", "Add in a little water if needed.", "Stir.", "Taste and adjust seasoning.", "Once yam wedges are done, remove from oven.", "Place wedges on cookie sheet.", "Cover fries with bean/corn mixture.", "Top with cheese.", "Place back into the oven and bake 5-10 more minutes until cheese is melted and bubbly.", "Top with purple onion and enjoy!"]
|
tastykitchen.com/recipes/main-courses/loaded-sweet-potato-fries/
|
Recipes1M
|
["Potatoes", "Olive Oil", "Onion", "Garlic", "Black Beans", "Cob", "Cumin", "Pepper", "Garlic", "Cheddar Cheese", "Purple Onion"]
|
2,227,791 |
Pumpkin Bruschetta
|
["1/3 cup canned pumpkin, from a 15-ounce can, reserve the rest for the bruschetta topping (recommended: Libby's)", "1 1/4 cups water", "1 tablespoon yeast", "1 1/2 teaspoons salt", "1/2 teaspoon sugar", "Flour", "2 tablespoons melted butter", "4 tablespoons olive oil", "Dash garlic powder", "5 Roma tomatoes, diced", "1/4 cup olive oil", "2 large garlic cloves, crushed", "3 grinds black pepper", "18 to 20 fresh basil leaves, chopped", "1 teaspoon tomato vinegar", "2 teaspoons salad vinegar", "1 1/2 teaspoons dried basil", "1 teaspoon Kosher salt", "3 tablespoons water"]
|
["To make the Pumpkin Bread: Preheat oven to 375 degrees F.", "Mix ingredients together in a food processor with enough flour to create a soft dough and knead for 5 minutes.", "Allow dough to rise, covered, in a warm, draft-free place for 30 to 45 minutes.", "Punch down dough, recover, and allow to rise again for another 30 minutes.", "Punch down for a second time.", "Shape into a long, slender loaf.", "Place the loaf on a greased cookie sheet sprinkled with cornmeal.", "Rub the top of the loaf with water.", "Bake for 25 to 30 minutes, or until cooked through.", "To make the Bread Dip: Preheat the oven to 300 degrees F.", "Combine ingredients for bread dip.", "When bread cools, slice thin and dip each piece (each side) of bread into mixture.", "Bake bread with mixture on a cookie sheet until crisp and golden brown, about 10 minutes, turning once.", "To make the Bruschetta: Mix ingredients for bruschetta together with the remaining pumpkin and chill in refrigerator.", "Top bread with bruschetta and serve.", "Note: A viewer, who may not be a professional cook, provided this recipe.", "The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results."]
|
www.foodnetwork.com/recipes/pumpkin-bruschetta-recipe.html
|
Recipes1M
|
["pumpkin", "water", "yeast", "salt", "sugar", "Flour", "butter", "olive oil", "garlic", "tomatoes", "olive oil", "garlic", "black pepper", "basil", "tomato vinegar", "salad vinegar", "basil", "Kosher salt", "water"]
|
2,227,792 |
Oil/Vinegar Coleslaw
|
["3 cups coleslaw mix, with carrots", "12 cup celery, thinly sliced", "1 medium green pepper, thinly sliced", "3 tablespoons apple cider vinegar", "2 tablespoons safflower oil", "2 Splenda sugar substitute, packets (stevia works well too)", "18 teaspoon red pepper flakes", "14 teaspoon sea salt", "14 teaspoon fresh ground pepper"]
|
["Combine all ingredients in medium bowl, cover and refrigerate for at least an hour."]
|
www.food.com/recipe/oil-vinegar-coleslaw-453644
|
Recipes1M
|
["coleslaw mix", "celery", "green pepper", "apple cider vinegar", "safflower oil", "Splenda sugar substitute", "red pepper", "salt", "ground pepper"]
|
2,227,793 |
Bacon Ranch Layered Spread
|
["1/2 cup Land O Lakes Butter, softened", "1/2 cup sour cream", "1 (8-ounce) package cream cheese, softened", "2 tablespoons dry ranch dressing seasoning mix", "6 ounces (1 1/2 cups) shredded Cheddar cheese", "12 slices (3/4 cup) bacon, cooked, chopped", "1/3 cup sliced green onion", "Crackers"]
|
["Combine all spread ingredients in bowl.", "Beat at medium speed until smooth.", "Spread onto large serving plate to 1 inch of edge.", "Top with cheese, bacon and onion.", "Cover; refrigerate 1 hour to blend flavors.", "Serve with crackers."]
|
www.landolakes.com/recipe/1723/bacon-ranch-layered-spread
|
Recipes1M
|
["Butter", "sour cream", "cream cheese", "Cheddar cheese", "bacon", "green onion", "Crackers"]
|
2,227,794 |
Abue Quetas (Grandmas) Raw Pineapple Vinegar
|
["1/2 whole Pineapple, Skin Washed, Top Cut Off", "1 cup Brown Sugar", "4 cups Water", "2 whole Cloves"]
|
["Cut the pineapple into big chunks and leave the skin on.", "In a large bowl mix the brown sugar into the water until sugar dissolves.", "Add the pineapple and the sugar water into a glass jar.", "Add the cloves.", "Cover with a cloth and secure with a rubber band.", "Store in a cool, dark place (away from direct sunlight) for 3-4 weeks.", "Stir the pineapple every few days to aerate it and prevent mold from growing on the surface.", "If mold forms on the surface, scoop it out.", "Dont worry, the vinegar is still good.", "Taste the vinegar after 3 weeks.", "If it tastes sour and acidic like vinegar, strain out the pineapple chunks and bottle it.", "If not, let it ferment for another week.", "Repeat until it tastes like vinegar.", "Store in a glass container or bottle in your pantry for up to two months."]
|
tastykitchen.com/recipes/homemade-ingredients/abue-quetas-grandmas-raw-pineapple-vinegar/
|
Recipes1M
|
["Pineapple", "Brown Sugar", "Water"]
|
2,227,795 |
Mango Popsicles
|
["2 cups peeled, pitted, and diced mango", "1 cup sugar", "1/2 cup water", "1 cup crushed ice"]
|
["Place mango pieces, sugar, water, and ice in a food processor or blender, and process until very smooth and frosty.", "Pour the mixture into Popsicle molds or ice cube trays, and freeze until solid, about 2 hours."]
|
www.cookstr.com/recipes/mango-popsicles
|
Recipes1M
|
["mango", "sugar", "water", "crushed ice"]
|
2,227,796 |
Hot Chicken Salad Sandwiches
|
["2-1/2 cups chopped cooked chicken", "1/4 lb. (4 oz.) VELVEETA, cut up", "1/2 cup celery slices", "1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "6 hamburger buns, partially split"]
|
["Preheat oven to 350F.", "Mix chicken, VELVEETA, celery and dressing.", "Fill buns with chicken mixture.", "Wrap in foil.", "Bake 15 minutes."]
|
www.kraftrecipes.com/recipes/hot-chicken-salad-sandwiches-57595.aspx
|
Recipes1M
|
["chicken", "VELVEETA", "celery", "MIRACLE WHIP Dressing Family", "buns"]
|
2,227,797 |
Blue Bayou's Monte Cristo Sandwich (Disney) Recipe
|
["1 1/2 c. All purpose flour, sifted", "1/4 tsp Salt", "1 Tbsp. Baking pwdr", "1 1/3 c. Water", "1 x Egg", "1 ounce Sliced white turkey", "1 ounce Sliced Swiss cheese", "1 ounce Sliced ham", "2 slc Egg bread"]
|
["Sift together flour, salt and baking pwdr.", "Add in water to beaten egg, then add in to flour mix and mix well.", "Set aside.", "Make a sandwich using turkey first, then Swiss cheese and then ham.", "Cut sandwich into quarters using tooth picks to hold sandwich together.", "Dip sandwich in egg batter and fry in 360@ canola oil till golden.", "Remove toothpicks and sprinkle with powdered sugar.", "Serve with raspberry jelly or possibly maple syrup."]
|
cookeatshare.com/recipes/blue-bayou-s-monte-cristo-sandwich-disney-87299
|
Recipes1M
|
["flour", "Salt", "Baking pwdr", "Water", "Egg", "white turkey", "Swiss cheese", "ham", "bread"]
|
2,227,798 |
Spiced Rhubarb Cooler
|
["1 cup sugar", "1 cup water", "2 lbs rhubarb", "3 cups water", "1 cinnamon stick", "4 whole cloves", "18 teaspoon mace", "2 tablespoons lemon juice", "12 cup orange juice", "2 cups ginger ale"]
|
["Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.", "Bring to boiling point, let boil without stirring about 7 minutes.", "Let cool.", "Meanwhile, cut rhubarb in small pieces; do not peel.", "Add 3 cups water and spices; simmer over low heat until tender.", "Strain out rhubarb stalks, pressing to release all liquid.", "Discard cooked stalks.", "Add cooled syrup and fruit juices; chill.", "Pour over ice in a pitcher or tall glasses; add ginger ale."]
|
www.food.com/recipe/spiced-rhubarb-cooler-96481
|
Recipes1M
|
["sugar", "water", "rhubarb", "water", "cinnamon", "cloves", "mace", "lemon juice", "orange juice", "ginger ale"]
|
2,227,799 |
Tofu Meatballs
|
["15- 1/2 ounces, weight Extra Firm Tofu", "1 whole Egg, Beaten", "1/2 teaspoons Salt", "1/2 teaspoons Ground Pepper", "18 teaspoons Garlic Salt", "1 teaspoon Dried Parsley Flakes", "1/2 cups Shredded Mozzarella Cheese", "1/4 cups Bread Crumbs"]
|
["Preheat the oven to 375 F and line a large baking sheet with foil paper.", "Spray the foil with cooking spray, and set the baking sheet aside.", "Blend together all ingredients using your food processor.", "Or you can use a spatula to combine them in a large bowl.", "Use a measuring tablespoon to scoop out the mixture, and use your hands to roll them into balls.", "Place them on the lined baking sheet.", "Bake at 375 F for 30 minutes, flipping the meatballs halfway through.", "Let cool slightly, and serve with pasta, or dip them in tomato sauce, and enjoy!", "Makes 24 meatballs."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-meatballs/
|
Recipes1M
|
["Egg", "Salt", "Ground Pepper", "Garlic", "Parsley Flakes", "Mozzarella Cheese", "Bread Crumbs"]
|
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