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2,226,500 |
Barbecued Caponata Relish Recipe
|
["1 lg. eggplant, sliced", "2 peppers, yellow, red, green", "2 lg. white onions, halved", "1 whole garlic", "4 stalks celery", "2 lg. tomatoes", "3/4 c. good extra virgin olive oil", "1/4 c. red wine vinegar", "1/4 pound black olives in brine, liquid removed"]
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["Roast peppers till blackened, place in brown bag and cold till skin can be slipped off.", "Brush all veggies with extra virgin olive oil and grill till tender, watching not to burn.", "Garlic should be charred and softened.", "Coarsely chop eggplant, onions, celery and tomatoes.", "Place into bowl.", "Snip tips of garlic and squeeze buds out.", "Peel, seed and coarsely chop peppers.", "Pour in remaining oil and vinegar.", "Toss to coat well.", "Add in olives.", "Marinate at room temperature before serving.", "If any leftover, serve with a big piece of Italian bread for your lunch."]
|
cookeatshare.com/recipes/barbecued-caponata-relish-4345
|
Recipes1M
|
["eggplant", "peppers", "white onions", "garlic", "stalks celery", "tomatoes", "olive oil", "red wine vinegar", "black olives"]
|
2,226,501 |
BLT Rice Skillet
|
["14-12 lb bacon", "1 cup converted rice (Uncle Ben's converted white rice is good)", "2 12 cups water", "2 teaspoons salt, divided", "12 cup sour cream", "2 medium tomatoes, diced", "3 cups shredded iceberg lettuce", "1 -2 tablespoon chopped green onion"]
|
["In a 12-in skillet, fry bacon.", "Remove bacon, and reserve 2-3 tbsp of drippings.", "Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.", "Bring to a boil; cover, simmer 20 minutes.", "Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.", "Stir in sour cream and 1 tsp salt; mix well.", "Stir in tomatoes, lettuce and green onion; mix well.", "Sprinkle with crumbled bacon.", "Serve at room temperature."]
|
www.food.com/recipe/blt-rice-skillet-79095
|
Recipes1M
|
["bacon", "rice", "water", "salt", "sour cream", "tomatoes", "shredded iceberg lettuce", "green onion"]
|
2,226,502 |
Seared Scallops with a Porcini Relish and Truffle Butter Sauce
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["1/2 pound butter, at room temperature", "1/4 cup white truffle oil", "1 cup white wine", "1 tablespoon minced shallots", "1 teaspoon chopped garlic", "Salt", "Freshly ground white pepper", "1/2 cup heavy cream", "6 large sea scallops", "Freshly ground black pepper", "2 tablespoons olive oil", "1 ear of fresh corn, scrapped from the cob", "1/4 pound crabmeat picked for cartilage", "6 fresh porcini mushrooms, cleaned and thinly sliced", "1 tablespoons chopped chives", "1 1/2 cups mashed potatoes, hot", "1 small black truffle"]
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["In a mixing bowl, mix the butter and truffle oil together.", "Place the butter on plastic wrap, form a log and wrap tightly.", "Refrigerate until firm.", "In a saucepan, combine the white wine, shallots and garlic.", "Season with salt and white pepper.", "Bring the liquid to a boil and cook for 3 minutes.", "Stir in the cream and cook for one minute.", "Cut the butter into 1 inch pieces.", "Reduce the heat to medium low and whisk in the butter, one piece at a time.", "Reduce the heat to low and keep the sauce warm.", "Season the scallops with salt and pepper.", "In a saute pan, over medium-high heat, add one tablespoon of the oil.", "When the oil is hot, add the scallops and sear for 2 to 3 minutes on each side.", "In another saute pan, heat the remaining tablespoon of oil.", "When the oil is hot, add the corn.", "Season with salt and pepper.", "Saute for 3 minutes.", "Add the crabmeat and mushrooms.", "Season with salt and pepper.", "Continue to saute for 2 minutes.", "Remove from the heat and stir in the chives.", "To serve, spoon 1/4 cup of the sauce in the center of each plate.", "Spoon 1/2 cup of the potatoes in the center of the sauce.", "Spoon the relish over the potatoes.", "Lay a scallop on top of each pile of potatoes.", "Garnish with shaved truffles and chives."]
|
www.foodnetwork.com/recipes/emeril-lagasse/seared-scallops-with-a-porcini-relish-and-truffle-butter-sauce-recipe.html
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Recipes1M
|
["butter", "truffle oil", "white wine", "shallots", "garlic", "Salt", "Freshly ground white pepper", "heavy cream", "scallops", "Freshly ground black pepper", "olive oil", "corn", "crabmeat", "porcini mushrooms", "chives", "mashed potatoes", "black truffle"]
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2,226,503 |
Double-Dusted Fried Chicken
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["3 chickens (each about 3 1/2 pounds), cut into serving pieces with livers, gizzards, and hearts reserved", "6 cups all-purpose flour", "2 tablespoons baking powder", "1/4 cup salt", "2 tablespoons freshly milled black pepper", "1 tablespoon paprika", "2 tablespoons dried oregano", "About 1 quart vegetable oil", "2 teaspoons dried thyme", "2 eggs, lightly beaten", "Deep-frying thermometer"]
|
["Wash the chicken pieces and pat dry with paper towels.", "Mix the flour, baking powder, and seasonings together and divide between two paper bags.", "Heat 1 1/2 inches of oil in a large heavy skillet.", "Place the chicken pieces in a large bowl and toss with the eggs.", "Place 4 to 5 pieces in one bag and shake well.", "Repeat until all the chicken has been floured.", "Quickly drop the chicken pieces in a bowl of ice water and place in the second bag.", "Shake well.", "Fry in the hot oil (365), turning from time to time, cooking slowly until the chicken is golden brown, 10 to 12 minutes for breasts and thighs, a few minutes longer for legs.", "Remove the giblets immediately after they turn golden.", "Depending on the size of the skillet, the oil will have to be changed at least twice."]
|
www.cookstr.com/recipes/double-dusted-fried-chicken
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Recipes1M
|
["chickens", "all-purpose", "baking powder", "salt", "black pepper", "paprika", "oregano", "vegetable oil", "thyme", "eggs", "thermometer"]
|
2,226,504 |
Bacon Sausages
|
["500 grams mincemeat", "250 grams bacon slices", "1 each egg yolks", "2 each cloves ground", "1 teaspoon coriander seeds ground", "1/2 teaspoon salt", "1/4 teaspoon black pepper"]
|
["Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters.", "Form a sausage with the mixture and place on the one side of the Bacon.", "With the cling wrap, roll into one sausage and remove the cling wrap.", "Use string to tie the sausage.", "Add a table spoon of olive oil in a sauce pan.", "Fry the sausage over low heat until brown on all sides and the mince fully cooked.", "Remove from pan and cut into smaller sausages.", "Remove the string.", "Serve with Mashed Potatoes and gravy or most Salads"]
|
recipeland.com/recipe/v/bacon-sausages-52577
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Recipes1M
|
["mincemeat", "bacon", "egg yolks", "cloves ground", "coriander seeds ground", "salt", "black pepper"]
|
2,226,505 |
Hot, Salty, and Sweet Pork Chops
|
["1/4 teaspoon salt", "1/2 tablespoon whole coriander seeds", "2 teaspoons whole cumin seeds", "One 2-inch cinnamon stick", "1 teaspoon whole fennel seeds", "1 teaspoon whole peppercorns", "1/2 teaspoon cayenne pepper", "2 pounds thin (1/3-inch-thick) center-cut pork chops (4 chops)", "3 tablespoons olive or canola oil", "1/2 medium onion, chopped", "1 teaspoon finely grated peeled fresh ginger", "3 tablespoons soy sauce", "1 1/2 tablespoons sugar"]
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["Put all the ingredients for the marinade in a clean coffee grinder or other spice grinder and grind as finely as possible.", "Sprinkle spices evenly on both sides of the pork chops and pat them in.", "Cover the chops and refrigerate at least 6 hours or overnight.", "(Twenty-four hours would be fine too.)", "Pour the oil into a large frying pan and set over medium-high heat.", "When hot, put in the pork chops, and brown on both sides.", "Remove to a bowl.", "Put in the onions, lowering heat a bit, and brown them.", "Add the ginger and stir once.", "Now put in the pork chops in a single layer and add the soy sauce, sugar, and 1 cup water.", "Bring to a boil.", "Cover, turn heat to low, and simmer gently for 50 minutes or until chops are tender, turning the chops every 10 minutes.", "Reduce sauce until it is syrupy and clings to the chops."]
|
www.epicurious.com/recipes/food/views/hot-salty-and-sweet-pork-chops-373807
|
Recipes1M
|
["salt", "whole coriander seeds", "cumin seeds", "cinnamon stick", "whole fennel seeds", "peppercorns", "cayenne pepper", "thin", "olive", "onion", "ginger", "soy sauce", "sugar"]
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2,226,506 |
Pot Pie
|
["4 Tablespoons Butter", "1/2 cups Finely Diced Onion", "1/2 cups Finely Diced Carrot", "1/2 cups Finely Diced Celery", "3 cups Shredded Cooked Chicken Or Turkey", "1/4 cups Flour", "3 cups Low-sodium Chicken Broth, Plus More If Needed", "Splash Of White Wine (optional)", "1/4 teaspoons Turmeric", "Salt And Pepper, to taste", "Chopped Fresh Thyme To Taste", "1/4 cups Half-and-half Or Cream", "1 whole Unbaked Pie Crust", "1 whole Egg", "2 Tablespoons Water"]
|
["Preheat the oven to 375 F.", "Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.", "Stir them around until the onions start to turn translucent, about 3 minutes.", "Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until its all combined with the turkey and vegetables.", "Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken.", "Once it starts to thicken add the turmeric, salt, pepper, and thyme.", "Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes.", "If it seems overly thick, splash in a little more broth.", "Turn off the heat.", "Pour the filling into a 2-quart baking dish.", "Roll out the pie crust on a floured surface and lay it over the top of the dish.", "Press the dough so that the edges stick to the outside of the pan.", "Use a knife to cut little vents here and there in the surface of the dough.", "Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust.", "(You will have some egg wash left over.)", "Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly.", "To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time.", "Serve up servings by the (big ol) spoonful!"]
|
tastykitchen.com/recipes/main-courses/pot-pie/
|
Recipes1M
|
["Butter", "Onion", "Carrot", "Celery", "Chicken", "Flour", "Chicken Broth", "White Wine", "Turmeric", "Salt", "Fresh Thyme", "Cream", "Crust", "Egg", "Water"]
|
2,226,507 |
Peach-Amaretti Ice Cream
|
["2 cups whipping cream", "4 egg yolks", "12 cup superfine sugar", "2 lbs peaches, peeled and cut into 1 inch pieces", "1 tablespoon fresh orange juice", "1 tablespoon almond liqueur", "1 cup finely crushed amaretti"]
|
["Bring cream to simmer in medium saucepan.", "Beat yolks and sugar until pale yellow.", "Slowly beat hot cream into yolks.", "Return to saucepan; stir over medium-low heat until mixture thickens, about 6 minutes (do not boil or mixture will curdle).", "Strain through a fine sieve into a metal bowl.", "Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).", "Cool custard completely, stirring occasionally.", "Puree peaches in processor until smooth.", "Fold 2 cups puree and orange juice into custard.", "Process according to ice cream makers manufacturers instructions, until almost set.", "Add liqueur and amaretti and process until set.", "Let ripen in freezer several hours before serving."]
|
www.food.com/recipe/peach-amaretti-ice-cream-66435
|
Recipes1M
|
["whipping cream", "egg yolks", "sugar", "peaches", "orange juice", "almond liqueur", "amaretti"]
|
2,226,508 |
Simple Salad Dressing
|
["3 tablespoons olive oil", "1/2 lemon, juiced", "1 tablespoon honey", "2 tablespoons rice wine vinegar", "1 tablespoon cilantro, finely chopped", "1 tablespoon basil, chiffonaded (a.k.a. thinly sliced)"]
|
["In a bowl, whisk together all of the ingredients.", "Season with salt and pepper.", "Serve immediately.", "This dressing can be stored in an airtight container in the refrigerator for up to 1 week.", "Stir before using."]
|
www.foodrepublic.com/recipes/simple-salad-dressing-recipe/
|
Recipes1M
|
["olive oil", "lemon", "honey", "rice wine vinegar", "cilantro", "basil"]
|
2,226,509 |
Grilled Roasted Garlic Shrimp Skewers
|
["1 pound large shrimp, peeled, de-veined and tails removed (about 40 shrimp)", "Salt and freshly ground black pepper", "1 cup roasted garlic salad dressing", "2 teaspoons lemon juice", "1 teaspoon Italian seasoning", "Canola oil, for grilling", "One 5-ounce package baby arugula", "2 plum tomatoes, diced", "1 lemon, cut into wedges", "Special equipment: 8 to 10-inch bamboo skewers, soaked in water for 30 minutes"]
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["Thread the shrimp through the skewers at two points, through the neck and tail portion.", "If you compare the shape of the shrimp to the letter \"C\" the skewer should go through both the top and bottom section of the \"C\".", "You should have 5 shrimp per skewer.", "Place into a 9 by 13-inch baking dish and sprinkle with a bit of salt and pepper.", "In a medium bowl, combine the roasted garlic salad dressing, lemon juice and Italian seasoning.", "Reserve about 3 tablespoons of the salad dressing mixture.", "Pour the remaining dressing over the shrimp and, using a brush, make sure all the shrimp are completely coated with the dressing.", "Let sit in the refrigerator for 5 minutes or up to 30 minutes.", "Preheat a grill or grill pan over medium-high heat.", "Brush the grill grates with a paper towel that has been soaked in canola oil.", "Place the shrimp skewers on the grill and cover.", "Cook until opaque and cooked through, about 3 minutes per side.", "While the shrimp are grilling, combine the arugula and tomatoes in a large bowl.", "Pour the reserved dressing over the arugula, season with salt and pepper and toss to coat.", "Divide among 4 plates.", "Place 2 of the shrimp skewers on each plate.", "Serve with a lemon wedge on the side."]
|
www.foodnetwork.com/recipes/sandra-lee/grilled-roasted-garlic-shrimp-skewers-recipe.html
|
Recipes1M
|
["shrimp", "Salt", "garlic salad dressing", "lemon juice", "Italian seasoning", "Canola oil", "arugula", "tomatoes", "lemon", "bamboo skewers"]
|
2,226,510 |
Pear Relish
|
["8 pears, peeled and cut into 1/4-inch dice", "12 onion, diced", "1 bell pepper, diced", "1 pinch salt", "12 teaspoon cinnamon", "14 teaspoon pepper", "14 cup vinegar", "1 12 cups sugar"]
|
["Cook pears in 1/2 inch water in pan, drain, set aside.", "In pan, saute onion and peppers 6 minutes.", "Add pears back to pan and add spices, vinegar and sugar, cook on medium heat for 8 minutes.", "Turn heat to low and simmer for 15 minutes.", "Keep in refrigerator in container with lid.", "Use within one week."]
|
www.food.com/recipe/pear-relish-358616
|
Recipes1M
|
["onion", "bell pepper", "salt", "cinnamon", "pepper", "vinegar", "sugar"]
|
2,226,511 |
Honey Mustard Chicken
|
["12 cup honey", "12 cup prepared mustard or 12 cup Dijon mustard", "12 teaspoon onion powder", "4 -6 boneless chicken breasts"]
|
["Place chicken in crock pot.", "Mix honey, mustard and onion in a cup.", "Pour.", "over chicken.", "Cook on HIGH for 4-5 Hours or LOW for 6-10."]
|
www.food.com/recipe/honey-mustard-chicken-325346
|
Recipes1M
|
["honey", "mustard", "onion powder", "chicken breasts"]
|
2,226,512 |
Nutty Banana Muffins
|
["1 Pam spray, banana chips, peacans, milk, eggs, powder sugar, jiffy banana muffin mix"]
|
["Use 2 boxes of Jiffy muffin mix the banana kind.", "Do as directions say.", "Add half a hand full of banana chips & a half hand full of peacans & mix all together.", "Bake as it say on the box & when done sprinkle some power sugar.", "I hope you enjoy", "Put in a 12 cup cake pan & cook on 400."]
|
cookpad.com/us/recipes/367150-nutty-banana-muffins
|
Recipes1M
|
["banana chips"]
|
2,226,513 |
Molasses Jam Cake
|
["2 cups hot water", "4 cups flour", "1 cup vegetable oil", "1 cup sugar", "2 eggs, well beaten", "2 cups molasses", "2 teaspoons baking soda", "2 teaspoons cloves", "2 teaspoons salt", "raspberry jam", "3 cups confectioners' sugar", "1 egg white, unbeaten", "1 teaspoon vanilla extract, lemon extract or 1 teaspoon rum extract", "13 cup butter or 13 cup margarine", "1 tablespoon molasses", "2 tablespoons milk"]
|
["Bring water to a boil and set aside.", "Preheat ove to 350F,.", "Mix oil and sugar, then add beaten eggs and molasses.", "mix well.", "Add half of the dry ingredients and mix.", "Add the hot water, mix and them add the remaining dry ingredients.", "Mix for two minutes on medium speed.", "Pour into two prepared 8x8-inch pans and bake at 350F for 40-45 minutes.", "Cool on a rack.", "Place jam between layer of cake.", "MOLASSES BUTTER FROSTING:.", "Add 1 cup confectioner's sugar, egg white and flavoring to creamed butter or margarine.", "Mix well.", "Add remaining confectioner's sugar alternately with molasses and milk.", "Beat well.", "Frost cake."]
|
www.food.com/recipe/molasses-jam-cake-357807
|
Recipes1M
|
["water", "flour", "vegetable oil", "sugar", "eggs", "molasses", "baking soda", "cloves", "salt", "raspberry jam", "sugar", "egg", "vanilla", "butter", "molasses", "milk"]
|
2,226,514 |
Christmas Cheese Balls
|
["2 ounces, weight Cream Cheese, Softened", "1 teaspoon Onion, Minced", "2 teaspoons Pimento, Chopped", "1 dash Garlic Salt", "2 Tablespoons Mayonnaise", "1/4 cups Green Pepper, Chopped", "8 ounces, weight Cheddar Cheese, Finely Grated", "1/2 cups Walnuts, Chopped Fine"]
|
["Combine all the ingredients except the walnuts.", "Form into two balls.", "Roll each ball in the walnut pieces until the outside of the balls are covered.", "Serve with my Homemade Whole Wheat Crackers or with cut vegetables.", "(Inspired by a recipe from Tightwad Gazette by Amy Dacyczyn)"]
|
tastykitchen.com/recipes/appetizers-and-snacks/christmas-cheese-balls/
|
Recipes1M
|
["weight Cream Cheese", "Onion", "Pimento", "Garlic Salt", "Mayonnaise", "Green Pepper", "Cheddar Cheese", "Walnuts"]
|
2,226,515 |
Vegetable Noodle Soup With Chicken Recipe
|
["3 c. water", "2 (8 ounce.) cans tomato soup", "1 (10 ounce.) pkg. frzn vegetable mix", "1 env. noodle soup mix with real chicken broth", "2 c. cut up cooked chicken", "3 med. potatoes, cubed (already cooked)", "2 teaspoon chicken flavored bouillon"]
|
["In large pan combine water, tomato sauce and vegetables.", "Bring to a boil then simmer, stirring occasionally for 10 min.", "Stir in noodle soup mix, chicken and potatoes (I usually add in the potato water to the soup).", "Bring to a boil, then simmer for about 15 min, stirring occasionally.", "Serve with cheese sprinkled on top."]
|
cookeatshare.com/recipes/vegetable-noodle-soup-with-chicken-38277
|
Recipes1M
|
["water", "tomato soup", "vegetable mix", "noodle soup", "chicken", "potatoes", "chicken flavored bouillon"]
|
2,226,516 |
Multigrain Rolls
|
["12 cup oat bran", "14 cup flax seed", "12 cup boiling water", "1 cup warm milk (105-110 degrees F)", "2 14 teaspoons instant yeast (rapid rise)", "14 cup honey", "2 large eggs", "23 cup old fashioned oats (not instant)", "1 14 cups whole wheat flour", "1 teaspoon fresh ground black pepper", "1 tablespoon salt", "3 cups all-purpose flour", "oil, for greasing the bowl", "1 large egg yolk", "1 tablespoon water", "2 tablespoons mixed seeds (poppy, sesame, fennel, etc.)", "coarse salt, for sprinkling"]
|
["Combine the oat bran and flax seeds in a small bowl.", "Pour the boiling water into the bowl and mix to moisten.", "Let sit until the water is absorbed, about 5 minutes.", "Set aside to cool.", "Meanwhile, in the bowl of an electric mixer, combine the milk, yeast and honey; mix briefly to blend.", "With the dough hook and the mixer on low speed, mix in the eggs, oats, wheat flour, pepper, salt and oat bran mixture until combined.", "Slowly add enough all-purpose flour, 1/2 cup at a time, to make a soft, slightly sticky dough.", "Continue to knead on medium-low speed, about 3 minutes.", "Form the dough into a ball.", "Transfer the dough to a lightly oiled bowl, turning once to coat.", "Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in bulk, about 1 1/2 - 2 hours.", "Brush a baking dish lightly with oil (a 10-inch round baking dish will do).", "On a lightly floured surface, turn the dough out and divide into 16 equal pieces.", "Form each portion into a ball and place the dough balls in the baking dish, spaced slightly apart so they have room to grow together.", "Cover and let rise until puffy and nearly doubled in bulk, about 30 minutes.", "Preheat the oven to 375 degrees F. In a small bowl whisk together the egg yolk and water.", "Brush lightly over the proofed rolls.", "Sprinkle the unbaked rolls with the seed mixture and coarse salt.", "Bake until the tops are golden, about 26 minutes.", "Let cool 10-15 minutes before removing from the pan."]
|
www.food.com/recipe/multigrain-rolls-459186
|
Recipes1M
|
["bran", "flax seed", "boiling water", "warm milk", "yeast", "honey", "eggs", "oats", "whole wheat flour", "fresh ground black pepper", "salt", "all-purpose", "oil", "egg yolk", "water", "mixed seeds", "salt"]
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2,226,517 |
Mashed Potato Topped Green Bean Casserole
|
["1 (4-oz) package Idahoan Buttery Mashed Flavored Mashed Potatoes, prepared", "1 10 3/4 -oz can cream of mushroom soup", "3/4 cup milk", "1/8 tsp ground black pepper", "2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed", "1 cup French's French Fried Onions, divided"]
|
["Preheat oven to 350F.", "Mix soup and milk, then add pepper and green beans.", "Stir in cup French fried onions.", "Pour into a 1 1/2 quart casserole.", "Bake for 30 minutes or until hot.", "Remove from oven and stir casserole.", "Top with prepared mashed potatoes.", "Adjust oven to broil.", "Toast potatoes under broiler until lightly brown, about 2 minutes.", "Top with remaining French-fried onions and serve."]
|
www.foodnetwork.com/recipes/mashed-potato-topped-green-bean-casserole.html
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Recipes1M
|
["Potatoes", "cream of mushroom soup", "milk", "ground black pepper", "green beans", "Onions"]
|
2,226,518 |
Moroccan Chicken Skillet
|
["8 ounces, weight Chicken Breast (about 2 Small Breasts)", "1/2 Tablespoons Extra Virgin Olive Oil", "2 cups Cauliflower, Cut Into Bite-sized Pieces", "3/4 cups Carrot, Sliced", "1/2 cups Sweet Onion, Roughly Chopped", "1- 1/2 teaspoon Fresh Ginger, Minced", "1- 1/2 teaspoon Ground Cumin", "1 teaspoon Cinnamon", "1/4 teaspoons Paprika", "18 teaspoons Allspice", "3/4 cups Orange Juice, Not From Concentrate", "1/2 cups Crushed Tomatoes", "2 Medjool Dates, Sliced", "1/2 cups Cilantro, Minced, Plus Additional For Garnish", "2 Tablespoons Roasted Pistachios, Roughly Chopped", "1/2 Small Cucumber, Thinly Sliced", "Salt And Pepper"]
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["Using a meat mallet (or a rolling pin) pound out the chicken breasts until they are flat.", "Sprinkle with salt and pepper.", "Heat olive oil in a large skillet on medium/high heat.", "Cook chicken breast until golden brown, about 1 to 1 1/2 minutes.", "Flip and repeat on the other side.", "Transfer to a plate.", "Turn heat down to medium and add cauliflower, carrot, onion, ginger, cumin, cinnamon, paprika, and allspice to the pan.", "Cook, stirring frequently, until the veggies just begin to soften and the spices are fragrant, about 3 minutes.", "Stir in orange juice, crushed tomatoes and sliced dates.", "Turn heat up to high and bring to a boil.", "Boil 2 minutes.", "Reduce the heat to medium and simmer, stirring frequently, until the sauce begins to reduce and thicken, about 5 minutes.", "Season to taste with salt and pepper.", "Place the chicken back into the pan, nestling it into the veggies and spooning some sauce over top.", "Cover and reduce the heat to medium/low.", "Cook until the chicken is no longer pink inside, about 10 minutes.", "Stir in the cilantro and divide chicken between plates.", "Top each with the chopped pistachios and place the sliced cucumbers on the side.", "Garnish with extra cilantro, if desired, and devour."]
|
tastykitchen.com/recipes/main-courses/moroccan-chicken-skillet/
|
Recipes1M
|
["Chicken", "Olive Oil", "Cauliflower", "Carrot", "Sweet Onion", "Fresh Ginger", "Ground Cumin", "Cinnamon", "Paprika", "Allspice", "Orange Juice", "Tomatoes", "Dates", "Cilantro", "Pistachios", "Cucumber", "Salt"]
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2,226,519 |
Pineapple-Carrot Snacking Cake
|
["1/2 cup cholesterol-free egg product", "1/3 cup firmly packed light brown sugar", "2 Tbsp. butter or margarine, melted", "1/3 cup BREYERS Vanilla Lowfat Yogurt", "1 cup flour", "1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked", "1 Tbsp. CALUMET Baking Powder", "1-1/2 tsp. ground cinnamon", "1 can (8 oz.) crushed pineapple, drained", "1 cup shredded carrots Target 2 lb For $3.00 thru 02/06", "1/2 cup raisins", "powdered sugar (optional)"]
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["Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended.", "Add yogurt; mix well.", "Mix flour, cereal, baking powder and cinnamon.", "Add 1/2 of the flour mixture to yogurt mixture; mix well.", "Blend in pineapple.", "Add remaining flour mixture, carrots and raisins; mix well.", "Pour into greased 8-inch square baking pan.", "Bake at 350F for 25 minutes or until toothpick inserted in center comes out clean.", "Cool completely on wire rack.", "Sprinkle with powdered sugar.", "Cut into squares."]
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www.kraftrecipes.com/recipes/pineapple-carrot-snacking-cake-56706.aspx
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Recipes1M
|
["cholesterol-free egg", "brown sugar", "butter", "Yogurt", "flour", "creamy wheat", "Baking Powder", "ground cinnamon", "pineapple", "carrots Target", "raisins", "powdered sugar"]
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2,226,520 |
Van's Quick Peach Cobbler Recipe
|
["1 stick butter", "1 can peaches in heavy syrup (16 ounce.)", "1 box Jiffy yellow cake mix (9 ounce.)", "1/2 teaspoon cinnamon (grnd)"]
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["Preheat oven to 350 degrees; pour peaches with syrup in pyrex pie dish; sprinkle cinnamon on top of peaches; sprinkle all of cake mix proportionately over peaches; cut butter in thin squares and layer in rows on top; covering the surface, use all the butter.", "Place in oven and bake for 1 hour or possibly till top is brown.", "(Oven temperatures may vary, time can be adjusted from 45 min to 1 hour.)"]
|
cookeatshare.com/recipes/van-s-quick-peach-cobbler-47435
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Recipes1M
|
["butter", "peaches", "yellow cake", "cinnamon"]
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2,226,521 |
Galliano Vampire Revenge
|
["12 ounce Galliano", "12 ounce vodka", "1 dash of bitter lemon", "1 lime", "1 ounce Cointreau liqueur"]
|
["Build first 3 ingredients in a highball glass packed with ice.", "Cut off the top of lime and remove the lime flesh.", "Pour Cointreau into the lime bowl.", "Just before serving light Cointreau on fire.", "Put the fire out by pouring the burning Cointreau into the drink before drinking."]
|
www.food.com/recipe/galliano-vampire-revenge-258562
|
Recipes1M
|
["Galliano", "vodka", "lemon", "lime", "liqueur"]
|
2,226,522 |
Ham Rice Casserole
|
["2 cups Cooked Minute Rice", "1 cup Ham, Diced", "1 can (10.75 Oz. Can) Cream Of Mushroom Soup", "1 bag (16 Oz. Bag) Frozen Broccoli", "1 can (4 Oz. Can) Mushrooms, Drained", "1 jar (8 Oz. Jar) Cheez Whiz", "1/2 cups Milk", "1 cup French Fried Onions"]
|
["Mix all of the ingredients, except for the French onions.", "Place in a greased 9 x 13 pan.", "Bake at 350 degrees for 30-45 minutes.", "When the dish is bubbly, sprinkle the French fried onions on top, and return to the oven for another 5 minutes or so.", "Note: You can add more of any of the ingredients depending on what your family likes.", "For example, we like rice and cheese, so I always add another cup of rice, and I use the large jar of Cheez Whiz.", "This dish also freezes well, and can be cooked at a later date."]
|
tastykitchen.com/recipes/main-courses/ham-rice-casserole/
|
Recipes1M
|
["Rice", "Ham", "Cream Of Mushroom Soup", "Frozen Broccoli", "Mushrooms", "Milk", "Onions"]
|
2,226,523 |
Mother's Banana Pudding Recipe
|
["3/4 c. sugar", "2 tbsp. cornstarch", "Dash of salt", "1 1/3 c. lowfat milk", "2 egg yellows (save whites)", "1 teaspoon vanilla", "1/2 box vanilla wafers", "3 bananas"]
|
["In saucepan mix sugar, cornstarch, salt and lowfat milk.", "Beat egg yellows and slowly add in to mix.", "Cook on medium heat, stirring slowly till mix thickens.", "Add in vanilla.", "Set aside to cold.", "Layer vanilla wafers and bananas in baking dish.", "Pour custard over wafers and bananas.", "Top with meringue made from the 2 egg whites and 1/2 c. sugar.", "Beat egg whites till stiff and gradually add in sugar.", "Spread on top of pudding dish and bake at 350 degrees till meringue is brown."]
|
cookeatshare.com/recipes/mother-s-banana-pudding-46745
|
Recipes1M
|
["sugar", "cornstarch", "salt", "milk", "egg", "vanilla", "vanilla wafers", "bananas"]
|
2,226,524 |
Sweet Potato Shepherd's Pie FC
|
["2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces", "1/4 cup 1% milk", "3 tbsp unsalted butter", "1 tsp salt", "1/2 tsp ground black pepper", "1 1/2 lb lean ground beef", "2 medium carrots (finely diced)", "2 ribs celery (finely diced)", "1 small onion (finely diced)", "2 tbsp all purpose flour", "2 tbsp tomato paste", "2 cup reduced sodium beef broth", "1 packages frozen peas (10oz.)", "1 tbsp chopped fresh thyme", "1 tbsp chopped fresh rosemary"]
|
["got this out of family circle magazine..", "I'm just preserving the recipe here and cutting down the amount of magazines I have.", "I have not made this yet but saving here for future use.", "pictures are a snapshot I took from magazine..", "preheat oven to 375..", "in a large lidded pot add potatoes and cover with 1inch of cold water.", "bring to boil.", "reduce heat to a simmer and cook, covered for 10minutes or until fork tender.", "drain and return potatoes to pot.", "to potatoes.. add milk and 2tbl.", "of the butter, 1/2 tsp of the salt, and 1/4 tsp.", "of the pepper.", "mash until smooth, cover and set aside.", "meanwhile, add remaining butter to a large skillet or saute pan over medium heat.", "add ground beef by crumbling into pan.", "add carrots, celery and onion.", "cook for 15 minutes until veggies r soft and beef is no longer pink.", "stir in flour and cook an additional minute.", "stir in tomato paste, beef broth, and peas.", "bring to a simmer then cook 3 more minutes.", "liquid should be starting to thicken and peas should be thawed.", "stir in thyme, rosemary and remaining salt and pepper.", "transfer meat veggie mix to a 13x9x2 baking dish.", "spread sweet potato mix evenly over beef mix.", "leave a 1inch border around the edges.", "bake for 30-35 minutes or until hot and bubbling.", "serve..", "NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g.", "fat; 6g.", "sat.fat; 32g.", "protein; 48g.", "carbs; 8g.", "fiber; 701mg.", "sodium; 86mg.", "cholesterol"]
|
cookpad.com/us/recipes/354000-sweet-potato-shepherds-pie-fc
|
Recipes1M
|
["sweet potatoes", "milk", "butter", "salt", "ground black pepper", "lean ground beef", "carrots", "celery", "onion", "flour", "tomato", "beef broth", "frozen peas", "thyme", "fresh rosemary"]
|
2,226,525 |
Cowboy Casserole
|
["1 tablespoon vegetable oil", "1 onion, chopped", "2 garlic cloves, minced", "1 lb extra-lean ground sirloin", "1 -2 tablespoon chili powder", "1 (796 ml) can no-salt-added diced tomatoes", "1 cup sodium-reduced chicken broth", "1 (398 ml) can pork and beans in tomato sauce", "2 cups frozen mixed vegetables", "2 cups dried wagon wheel macaroni or 2 cups penne pasta"]
|
["In a large heavy saucepan or Dutch oven, heat oil over medium-high heat.Add onion and garlic; cook until aromatic, about 1 minute.", "Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes.", "Drain, if desired.", "Stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil.", "Stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes."]
|
www.food.com/recipe/cowboy-casserole-360798
|
Recipes1M
|
["vegetable oil", "onion", "garlic", "extra-lean ground sirloin", "chili powder", "salt", "chicken broth", "pork", "mixed vegetables", "dried wagon wheel macaroni"]
|
2,226,526 |
The Best Darned Grilled Chicken Ever
|
["5 tablespoons cajun meat seasoning", "1 14 teaspoons ground cardamom", "1 tablespoon onion powder, plus", "1 teaspoon onion powder", "1 tablespoon ground ginger, plus", "34 teaspoon ground ginger", "1 tablespoon grated lemon peel", "1 tablespoon lime zest", "1 14 teaspoons ground cinnamon", "1 14 teaspoons ground nutmeg", "1 14 teaspoons ground savory", "34 teaspoon ground allspice", "34 teaspoon ground dried pasilla chili pepper", "1 tablespoon soy sauce, plus", "1 12 teaspoons soy sauce", "4 lbs roasting chickens, cut into 8 pieces", "4 bay leaves", "14 cup unsalted butter"]
|
["Combine first 11 ingredients in a large bowl.", "Remove 1/4 cup mixture, and set aside.", "Add soy sauce to remaining seasoning, and stir well to form a paste.", "Place chicken pieces and bay leaves in a large bowl, and rub chicken evenly with paste.", "Cover tightly with plastic wrap, and chill 6 to 8 hours.", "Remove chicken from refrigerator about 1 1/2 hours before grilling so it reaches room temperature.", "Melt butter, and stir in reserved 1/4 cup seasoning mixture.", "Set aside.", "Prepare a hot fire (400-450F degrees ) by piling charcoal on one side of grill, leaving other side empty.", "If using gas grill, light only one side.", "Place chicken pieces over cooler side, and grill, covered with grill lid, 25 minutes for breasts and 30 minutes for thighs and legs.", "Transfer chicken to hot side, and grill, turning several times and basting with reserved butter mixture, until internal temperature reaches 175 degrees F, about 7 1/2 minutes per side for breasts, 3 1/2 minutes per side for thighs, and 2 1/2 minutes per side for legs.", "Remove from grill, and let stand 10 minutes before serving."]
|
www.food.com/recipe/the-best-darned-grilled-chicken-ever-369569
|
Recipes1M
|
["cajun meat", "ground cardamom", "onion powder", "onion powder", "ground ginger", "ground ginger", "lime zest", "ground cinnamon", "ground nutmeg", "ground savory", "ground allspice", "ground dried pasilla chili pepper", "soy sauce", "soy sauce", "roasting chickens", "bay leaves", "unsalted butter"]
|
2,226,527 |
Chicken and Stuffing
|
["1 box seasoned stuffing mix, any flavor,prepared according to direction (or bag)", "2 lbs boneless skinless chicken breasts", "1 can mushroom soup", "13 cup water (or milk to make it creamier)", "1 teaspoon parsley (optional)"]
|
["As soon as the stuffing is ready, spread it in a baking dish.", "Lay chicken breasts on top of stuffing.", "Combine soup, water, and parsley and pour over chicken.", "Cover with foil and bake at 400 until chicken is almost done.", "Uncover and bake about 10 more minutes or until chicken is ready."]
|
www.food.com/recipe/chicken-and-stuffing-57828
|
Recipes1M
|
["stuffing mix", "chicken breasts", "mushroom soup", "water", "parsley"]
|
2,226,528 |
Busiate with Swordfish, Eggplant and Mint
|
["1 whole Eggplant", "6 tablespoons, 2 teaspoons, 4-58 pinches Sunflower Oil", "2 Tablespoons Olive Oil, Divided", "1 whole Onion, Chopped", "1 cup, 11 tablespoons, 2- 1/2 pinches Tomato Passata", "1 Tablespoon Salt", "1/4 Tablespoons Pepper", "1 pinch White Sugar", "1 pound, 1-23 ounces, weight Busiate Or Any Other Pasta", "7 ounces, weight Swordfish", "1 whole Garlic Clove, Lightly Crushed", "1 Tablespoon White Wine Vinegar", "1 bunch Mint, Chopped"]
|
["Start by preparing the eggplant.", "Slice it lengthwise in about 1 cm thick slices.", "Sprinkle generously with salt and leave in the colander for about an hour.", "This will drain the water and bitterness out of the eggplant.", "When ready, wash the eggplant with cold water and dry them well.", "The best is to wrap a slice of eggplant in a towel and press it between the palm of your hands.", "Next, dice the eggplant and fry them in sunflower oil till golden brown.", "Using a slotted spoon, remove them from the pan and place on a paper towel to absorb the excess oil.", "You may need to do this in two batches.", "Discard the oil, clean the pan, heat a little olive oil, add the onion and gently fry for 57 minutes till it starts to soften.", "Stir in the passata and eggplant.", "Season with salt and pepper, add a pinch of sugar and simmer for a few minutes.", "Boil the pasta in salted water according to instructions, till al dente (meaning that the pasta is not too soft), then drain.", "Cut the swordfish in small cubes.", "In a separate pan, heat a little olive oil in a pan and fry the garlic clove.", "When the garlic begins to brown (frying the garlic will infuse the oil), remove from the pan and add the fish.", "Toss it around in a pan for about a minute then pour over the vinegar.", "Shake the pan to coat the fish, then add the tomato sauce.", "Combine well and let it simmer for a few minutes, check the seasoning and add the mint and pasta.", "Stir to coat the pasta in the sauce and serve immediately."]
|
tastykitchen.com/recipes/main-courses/busiate-with-swordfish-eggplant-and-mint/
|
Recipes1M
|
["Eggplant", "Sunflower Oil", "Olive Oil", "Onion", "Tomato Passata", "Salt", "Pepper", "White Sugar", "weight Busiate", "Swordfish", "Garlic", "White Wine Vinegar"]
|
2,226,529 |
Fresh Flower Preservative
|
["2 tablespoons white vinegar", "1 quart water", "2 tablespoons sugar"]
|
["Mix together.", "place in vase.", "add flowers and enjoy."]
|
www.food.com/recipe/fresh-flower-preservative-137039
|
Recipes1M
|
["white vinegar", "water", "sugar"]
|
2,226,530 |
Fried Green Beans
|
["12 lb green beans, cleaned, blanched", "12 cup flour", "12 cup water", "1 egg", "12 teaspoon baking powder", "seasoning salt, pepper, etc", "oil (for frying)"]
|
["In a bowl, combine flour, water, egg, baking powder and salt.", "Mix until smooth.", "In large skillet, heat oil until hot.", "Dip beans, (in batches) into batter, fry in oil about 4 minutes, turning to brown evenly.", "Season using extra seasoning salt, pepper, or other spices.", "*I have also used pole beans instead of green beans."]
|
www.food.com/recipe/fried-green-beans-454955
|
Recipes1M
|
["green beans", "flour", "water", "egg", "baking powder", "salt", "oil"]
|
2,226,531 |
Alaska Bouillabase Recipe
|
["2 x Dungeness crabs", "1 lb shrimp\">Shrimp or possibly prawns", "Halibut and/or possibly salmon, clams or possibly other fish", "1 lrg Onion, sliced", "1 bn Green onions (include some tops)", "2 clv Garlic, minced", "1/3 c. Minced parsley", "1 x Green pepper, diced (if you like)", "1 can Tomato puree", "1 can Tomato sauce", "1 can Tomato pcs", "1 c. White wine (add in more if needed)", "1 c. Water", "Bay leaf", "1/4 tsp Pepper", "1 pch Rosemary, thyme, fennel, saffron, celery seed (saffron is expensive but great)"]
|
["Saute/fry onion, pepper and garlic in extra virgin olive oil.", "Add in parsley, all tomato sauces, wine, water, and seasonings.", "Bring to rapid boil, then simmer 1 hour.", "Add in all fish but clams, simmer 2-3 min.", "Add in washed clams and simmer till open.", "Note: Sourdough French bread and green salad are good accompaniments.", "Found this in a book from the library.", "Called Bear Soup & Salmon Mousse put out by the Alaska Dept.", "of Fish & Game."]
|
cookeatshare.com/recipes/alaska-bouillabase-62923
|
Recipes1M
|
["crabs", "shrimp\">Shrimp", "salmon", "Onion", "Green onions", "Garlic", "parsley", "Green pepper", "Tomato puree", "Tomato sauce", "Tomato pcs", "White wine", "Water", "Bay leaf", "Pepper", "Rosemary"]
|
2,226,532 |
Pears Poached in Red Wine
|
["5 cups dry red wine", "1/2 cup plus 2 tablespoons sugar", "10 firm but ripe pears"]
|
["In a large nonreactive saucepan, combine the wine and sugar and bring to a simmer over moderate heat.", "Stir briefly to dissolve the sugar.", "Peel the pears; if they don't stand upright, trim the bottoms slightly.", "Stand the pears in the saucepan and add just enough water to cover them.", "Place a heatproof plate on top of the pears to help keep them submerged in the liquid.", "Bring to a simmer over moderately high heat and cook until the pears are tender when pierced with a knife, about 20 minutes.", "Using a slotted spoon, transfer the pears to a plate and let the poaching liquid cool completely.", "Return the pears to the cooled liquid, re-cover them with the plate and refrigerate for at least 3 hours or overnight.", "Transfer the pears to a platter or plates.", "Strain the poaching liquid into a clean nonreactive saucepan and boil over high heat until syrupy, about 35 minutes.", "Spoon the syrup over the pears."]
|
www.foodandwine.com/recipes/pears-poached-in-red-wine
|
Recipes1M
|
["red wine", "sugar", "pears"]
|
2,226,533 |
Chocolate Madeleine with 1 Egg
|
["1 Egg", "50 grams Unsalted butter", "35 grams Granulated sugar", "35 grams Cake flour", "3 grams Baking powder", "10 grams Cocoa powder", "35 grams Chocolate"]
|
["Sift the ingredients.", "Finely chop the chocolate, melt with butter, and mix.", "(I melted them in a microwave.)", "Add the egg and granulated sugar into a different bowl, then mix well with a whisk.", "Add the sifted ingredients, and mix some more.", "Add the melted butter and chocolate, then mix some more.", "Cover with plastic wrap, and refrigerate for 2 hours to overnight.", "Let the batter rest.", "Preheat the oven to 180C.", "Thinly grease the baking molds with the butter, dust with the cake flour, then pour in the batter with a spoon.", "(Before pouring the batter into the molds, mix it well again.)", "Bake in the oven for 12-15 minutes at 180C and they're done.", "Remove from the pan, and let it cool.", "Using a bamboo skewer helps the madeleine come off nicely from the pan."]
|
cookpad.com/us/recipes/169551-chocolate-madeleine-with-1-egg
|
Recipes1M
|
["Egg", "butter", "sugar", "flour", "Baking powder", "Cocoa", "Chocolate"]
|
2,226,534 |
Chicken Casserole
|
["1 tablespoon butter", "1 tablespoon olive oil", "1 leek, sliced", "1 small onion, chopped", "2 -3 garlic cloves, crushed", "2 skinless chicken breasts, cut into 2cm cubes", "1 large potato, cut into 1cm cubes", "1 sweet potato, cut into 1cm cubes", "2 carrots, peeled and diced", "12 cup frozen peas", "12 cup frozen corn", "1 liter chicken stock", "12 cup white wine", "12 cup cream", "salt and pepper", "14 teaspoon mustard powder", "14 teaspoon ground cumin", "1 pinch paprika (gives a kick) (optional)"]
|
["Saute leek, onion and garlic in melted butter and olive oil until soft.", "Add chicken and cook until sealed.", "Add potato, sweet potato and carrot, fry for 1-2 minutes.", "Pour in white wine and chicken stock, add mustard and cumin - also paprika if wanted.", "Liquid should nearly cover the chicken and veges.", "Simmer for approx 10 minutes,until chicken is cooked through.", "Add peas and corn and cook for a further 4-5 minutes.", "Add cream and stir through.", "Add salt and pepper to taste - depending on your stock you may not need salt.", "Serve in a bowl."]
|
www.food.com/recipe/chicken-casserole-171504
|
Recipes1M
|
["butter", "olive oil", "onion", "garlic", "chicken breasts", "potato", "sweet potato", "carrots", "frozen peas", "corn", "chicken stock", "white wine", "cream", "salt", "mustard powder", "ground cumin", "paprika"]
|
2,226,535 |
Chocolate-Malted-Peanut Butter Icing
|
["14 cup sugar", "14 cup peanut butter", "1 cup instant malted milk powder, chocolate flavor", "water or cream, as needed for texture"]
|
["Melt the butter and the peanut butter together.", "Stir in the malted milk powder.", "After it is mixed well, add enough hot water or cream to allow the icing to spread well.", "Use on cake or cup cakes and enjoy!"]
|
www.food.com/recipe/chocolate-malted-peanut-butter-icing-124827
|
Recipes1M
|
["sugar", "peanut butter", "milk", "water"]
|
2,226,536 |
Handi Chicken
|
["1000 grams chicken cut into pieces", "1 cup vegetable oil", "2 medium onions", "1/2 teaspoon cumin black", "8 each cloves", "1 teaspoon black peppercorns", "10 each cardamom pods green", "3 tablespoons garlic and giner paste", "1/2 teaspoon turmeric powder", "2 teaspoons coriander powdered", "1 1/2 teaspoons red chili peppers", "1 1/2 cups yogurt", "1 teaspoon salt", "1/4 cup flour, all-purpose dissolved in 1-cup cold water", "2 tablespoons coriander leaves", "2 each green chili peppers chopped", "1 inch ginger cut into thin strips for garnishing", "1 x dough paste (Atte ki laip) for sealing handi", "2 each leg of lamb", "1 teaspoon ginger paste", "1 teaspoon garlic paste", "1 inch cinnamon sticks", "3 each cloves", "8 cups water"]
|
["Heat oil or ghee in a handi (earthenware pot) and fry onions to a golden color, remove onions with a slotted spoon and add cloves, cumin, cardamoms and black paper to the oil and fry for few seconds.", "Add chicken, turmeric, coriander, garlic, ginger.", "Stirring frequently fry the meat for about 5 to 8 minutes.", "Meanwhile put onions and yogurt in a blender or food processor and grind to a smooth.", "Add onion mixture, chilli powder and salt.", "Fry for 5 more minutes.", "(Add 4 tablespoons of water if the mixture sticks to the bottom of the pan.)", "Add paya yakhni, and bring to a boil.", "While stirring frequently pour the flour mixture in a thin stream.", "Add 3 cups of water, cover with a tight fitting lid and seal with dough paste (Atte ki laip).", "Cook over low heat for about 20 minutes.", "When ghee float on top, sprinkle garam masala.", "Garnish with coriander leaves, green chili and ginger.", "Serve with Nan or chapati.", "Make Paya Yakhni:", "Place all the ingredients in a heavy based sauce pan and bring to boil and simmer for 30- 40 minutes over low heat until 2 cups of gravy is left.", "Discard the paya and reserve the stock.", "(the process of can be speeded up in the pressure cooker.)"]
|
recipeland.com/recipe/v/handi-chicken-49522
|
Recipes1M
|
["chicken", "vegetable oil", "onions", "cumin black", "cloves", "black peppercorns", "green", "garlic", "turmeric powder", "coriander powdered", "red chili peppers", "yogurt", "salt", "flour", "coriander leaves", "green chili peppers", "ginger", "handi", "lamb", "ginger paste", "garlic", "cinnamon", "cloves", "water"]
|
2,226,537 |
Zita's Salmon with Herb Sauce
|
["1/2 stick (1/4 cup) unsalted butter", "1 tablespoon fresh lime juice", "1 tablespoon freshly grated lime zest", "1 teaspoon Old Bay seasoning", "2 cups fresh bread crumbs", "2 garlic cloves, minced", "1/2 cup fresh parsley leaves, washed well, spun dry, and chopped", "1/2 cup fresh basil leaves, washed well, spun dry, and chopped", "four 8-ounce pieces salmon fillet", "Herb Sauce"]
|
["Preheat oven to 400F.", "and butter a large baking sheet.", "In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic.", "Saute mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden.", "Remove skillet from heat and stir in parsley and basil.", "Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture.", "Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.", "Make herb sauce while salmon is baking.", "Serve salmon with herb sauce."]
|
www.epicurious.com/recipes/food/views/zitas-salmon-with-herb-sauce-12386
|
Recipes1M
|
["butter", "lime juice", "lime zest", "Bay seasoning", "bread crumbs", "garlic", "parsley", "fresh basil", "four", "Sauce"]
|
2,226,538 |
Ginger Ice Cream
|
["85 g granulated sugar", "150 ml water", "4 egg yolks", "10 ml ground ginger", "570 ml double cream, lighly whipped", "4 pieces gingerroot, cut into fine strips"]
|
["Put the sugar and water into a small heavy pan.", "Dissolve over a gentle heat.", "Boil for 3 minutes.", "Remove from the heat and cool for 1 minute.", "Put the egg yolks into a large bowl with the ground ginger, whisk lightly and pour on the warm sugar syrup (do not allow the syrup to touch the whisk if doing this in a machine) fold in the cream.", "Freeze.", "When the ice cream is half frozen, whisk again and add the stem ginger.", "Freeze again.", "Remove from freezer half an hour before it is to be eaten and scoop into a glass bowl."]
|
www.food.com/recipe/ginger-ice-cream-431627
|
Recipes1M
|
["sugar", "water", "egg yolks", "ground ginger", "cream", "gingerroot"]
|
2,226,539 |
Stuffed Tomatoes
|
["4 medium firm ripe tomatoes", "1 12 teaspoons olive oil", "34 cup carrot, finely diced", "34 cup onion, finely diced", "1 12 teaspoons curry powder", "10 ounces Baby Spinach", "13 cup raisins", "13 cup walnuts", "34 teaspoon salt"]
|
["Preheat oven 425 degrees F.", "Cut tops off tomatoes, save tops.", "Scoop out pulp and chop.", "Heat 1 teaspoon oil in a large skillet; add carrots and onions and cook until onion is soft.", "Add tomato pulp and curry to skillet and cook, stirring constantly, until liquid evaporates.", "Add spinach and stir until it is all wilted.", "Stir in raisins, nuts and salt; remove from heat.", "Spoon filling into tomato shells and replace tops.", "Place in baking dish; drizzle with remaining oil and bake for 10 minutes until hot."]
|
www.food.com/recipe/stuffed-tomatoes-80659
|
Recipes1M
|
["firm ripe tomatoes", "olive oil", "carrot", "onion", "curry powder", "Spinach", "raisins", "walnuts", "salt"]
|
2,226,540 |
Vanilla Sugar Cookies with Sprinkles
|
["3 cup all-purpose flour, sifted or aerated", "1/4 tsp salt", "2 stick unsalted butter, room temp", "1 cup sugar", "1 large egg", "2 tsp pure vanilla extract"]
|
["Preheat oven to 350F.", "In medium bowl, combine flour and salt and incorporate", "In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy", "Add flour-salt mixture and continue beating on low speed for couple of minutes until combined", "Roll dough into 1-inch balls and roll in your choice of sprinkles", "Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes", "Bake at 350F for 14 minutes - do not overbake.", "Remove from oven and transfer to wire rack to cool"]
|
cookpad.com/us/recipes/351579-vanilla-sugar-cookies-with-sprinkles
|
Recipes1M
|
["all-purpose flour", "salt", "unsalted butter", "sugar", "egg", "vanilla"]
|
2,226,541 |
Greek Tycoon
|
["2 ounces gin", "1 ounce metaxa brandy"]
|
["Combine and pour into a Brandy snifter."]
|
www.food.com/recipe/greek-tycoon-171497
|
Recipes1M
|
["gin", "metaxa brandy"]
|
2,226,542 |
Pickled Harvest
|
["5 (16 ounce) mason jars", "1 quart white vinegar", "5 fresh dill sprigs", "18 cup coriander seed", "18 cup celery seed", "2 tablespoons pepper", "6 tablespoons kosher salt", "1 cup sugar", "1 large red onion (half moon sliced)", "5 cucumbers (peeled and 1-inch sliced circles)", "10 small carrots", "10 garlic cloves"]
|
["Prepare fresh Garden Vegetables.", "Wash & peel cucumbers and slice in 1\" circles.", "Place cucumbers in a large bowl with cold water and lemon juice to prevent browning and to preserve the crispy bite to the vegetable.", "Wash carrots and trim edges, place in same lemon water.", "Wash & peel red onion, cut into half moon slices and set in lemon water.", "Peel 10 garlic cloves and set aside (these will cook in pickling mixture).", "Prepare the Pickling mixture.", "Pour the following ingredients in a large sauce pan/pot.", "Vinegar, coriander seed, celery seed, pepper, Kosher Salt, Sugar, and garlic cloves.", "Heat to a slow simmer stirring frequently until sugars and salt dissolve.", "Strain the pickling mixture to remove seeds, etc.", "Be sure to remove and keep Garlic cloves (these will be added to jars).", "Begin to fill 16oz mason jars.", "Add a sprig of fresh dill into each jar.", "Drain the lemon Juice from the vegetable bowl and begin to pack the mason jars with the cucumbers, carrots, onions and garlic.", "Once vegetables are packed tightly into all the jars pour the pickling mixture into each jar until well filled.", "Tightly Close each jar.", "Date and store in a cool dry place or in the refrigerator.", "Give it a week or more.", "The longer it pickles the better they taste."]
|
www.food.com/recipe/pickled-harvest-505939
|
Recipes1M
|
["mason jars", "white vinegar", "dill", "coriander seed", "celery", "pepper", "kosher salt", "sugar", "red onion", "cucumbers", "carrots", "garlic"]
|
2,226,543 |
Mini Pesto Chicken Pot Pies
|
["6 Tablespoons Unsalted Butter", "1 whole White Onion, Chopped", "2 Tablespoons Flour", "14- 1/2 ounces, weight Can Vegetable Medley", "2 cups Cooked Chicken Breast, Shredded", "1/4 cups Heavy Cream", "3 Tablespoons Pesto (homemade Or Store Bought)", "1 whole Pie Crust Sheet", "1 whole Egg, Beaten"]
|
["1.", "Preheat oven to 350 degrees F. Begin by melting butter in a saucepan over medium heat.", "Saute chopped onions till they become translucent.", "Add flour and stir, creating a roux.", "2.", "Next, add in mixed vegetables and shredded chicken breast.", "Cook until warmed.", "3.", "Mix in heavy cream and pesto.", "Bring to a boil, lower heat, and simmer for 3 minutes.", "Remove from heat.", "4.", "Fill 4 ramekins with chicken and vegetable mixture.", "Cut 4 circles, an inch larger than the ramekins, out of pie crust dough.", "Use the ramekins as a tracing tool so you know how large to make the circles.", "Place the dough on top of each ramekin and press down around the edges.", "Brush with egg wash and make slits on the top so the steam can escape.", "5.", "Bake for 15 minutes or until crust is perfectly browned.", "Reheating instructions: Place in the toaster oven for 5 minutes at 350 degrees F to crisp up the crust.", "Then microwave for 2 minutes on high to heat the center."]
|
tastykitchen.com/recipes/main-courses/mini-pesto-chicken-pot-pies/
|
Recipes1M
|
["Butter", "White Onion", "Flour", "Vegetable Medley", "Chicken", "Heavy Cream", "Pie Crust", "Egg"]
|
2,226,544 |
Tangy Tofu Spread
|
["1/2 cup firm tofu (4 oz.)", "2 Tbs. tahini", "2 tsp. tamari or reduced-sodium soy sauce", "1 tsp. cider vinegar", "1 green onion, white and light green parts chopped", "13 cup chopped red bell pepper", "13 cup chopped refrigerated deli pickles"]
|
["Place tofu", "in medium bowl and mash with a fork.", "Mix in tahini, tamari and vinegar, then fold in remaining ingredients.", "Transfer to storage container and use within 3 or 4 days."]
|
www.vegetariantimes.com/recipe/tangy-tofu-spread/
|
Recipes1M
|
["firm tofu", "tahini", "soy sauce", "cider vinegar", "green onion", "red bell pepper", "deli pickles"]
|
2,226,545 |
Herbed Goat Cheese on Flat Bread
|
["1 large log fresh goat cheese, room temperature", "1 Tbs. chopped fresh dill", "1 Tbs. chopped fresh parsley", "1 tsp. chopped fresh oregano", "2 Tbs. extra virgin olive oil", "salt and pepper to taste", "more fresh dill for garnish", "store-bought flatbread crackers or pita chips"]
|
["Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined.", "Transfer mixture into a disposable piping bag fitted with a star tip.", "Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one.", "Top rosette with a small sprig of fresh dill.", "Serve immediately."]
|
www.foodnetwork.com/recipes/herbed-goat-cheese-on-flat-bread-recipe.html
|
Recipes1M
|
["goat cheese", "dill", "parsley", "fresh oregano", "extra virgin olive oil", "salt", "dill", "store-bought flatbread crackers"]
|
2,226,546 |
Apple And Sweet Potato Puree Recipe
|
["My favorite sweet potatoes have deep orange flesh. It's not only which I find them more intensely flavored than the pale golden brown sweet potatoes, I prefer their dense, smooth texture. While this puree is a delicious side dish for savory meals, it also makes a good base for a sweet or possibly savory pie filling.", "2 lrg sweet potatoes", "2 lrg apples (Rome Beauty, Northern Spy, Winesap)", "4 Tbsp. butter", "1/4 x to 1/2 c. whipping cream or possibly lowfat sour cream", "1/2 tsp grnd nutmeg", "1/4 tsp grnd ginger Preheat oven to 350 degrees."]
|
["Place the potatoes on a greased baking sheet and bake for 1 1/2 hrs, or possibly till very tender.", "Peel, core and slice the apples.", "Heat the butter in a skillet and cook the apples over low heat till tender, about 15 min.", "Transfer the apples to a large bowl.", "Peel the potatoes while still warm.", "Add in them to the apples.", "Add in the cream, nutmeg and ginger.", "Mash together with a fork, then whip the mix with an electric mixer till the texture is creamy.", "Serve at once."]
|
cookeatshare.com/recipes/apple-and-sweet-potato-puree-66175
|
Recipes1M
|
["My favorite sweet potatoes", "potatoes", "apples", "butter", "whipping cream", "nutmeg", "ginger Preheat oven"]
|
2,226,547 |
Quick Oatmeal Cookie Ice Cream
|
["2 tablespoons raisins", "2 tablespoons oats", "1 teaspoon cinnamon", "12 cup vanilla ice cream"]
|
["Mix all ingredients together.", "Eat right away or freeze until ready.", "Enjoy!"]
|
www.food.com/recipe/quick-oatmeal-cookie-ice-cream-250700
|
Recipes1M
|
["raisins", "oats", "cinnamon", "vanilla ice cream"]
|
2,226,548 |
Onion Pie in Rice Crust
|
["1 rice pie crust (Rice Pie Crust)", "1 cup cheddar cheese, shredded", "1 cup swiss cheese, shredded", "14 cup thinly sliced green onion", "1 tablespoon butter or 1 tablespoon margarine", "1 (13 ounce) can evaporated milk", "4 eggs", "1 teaspoon prepared mustard", "12 teaspoon salt", "1 (3 ounce) can French-fried onions"]
|
["Sprinkle cheeses over bottom of rice crust.", "In a medium glass bowl combine butter and Green onion.", "Cook on medium in microwave till onion is transparent, about 3 minutes.", "Add milk to butter and onions; cook 3 minutes more or till milk is hot.", "In a small bowl combine eggs, mustard and salt; mix lightly.", "Gradually add hot mixture into egg mixture while beating.", "Pour (CAREFULLY) over cheese in pie crust.", "Crumble french onions over top.", "Cook on high 15 to 17 minutes OR till center is nearly set.", "Cover with aluminum foil.", "Let set on counter top 10 minutes before serving."]
|
www.food.com/recipe/onion-pie-in-rice-crust-41113
|
Recipes1M
|
["rice pie crust", "cheddar cheese", "swiss cheese", "green onion", "butter", "milk", "eggs", "mustard", "salt", "onions"]
|
2,226,549 |
Mashed Root Vegetables
|
["1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces", "2 large carrots, peeled, thinly sliced", "1 large garlic clove, peeled", "1 bay leaf", "1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces", "3 tablespoons butter", "2 tablespoons chopped fresh parsley"]
|
["Cook first 4 ingredients in large pot of boiling salted water until almost tender, about 20 minutes.", "Add potatoes and continue cooking until all vegetables are very tender, about 15 minutes longer.", "Drain.", "Discard bay leaf.", "Return vegetables to same pot.", "Stir over medium heat to allow excess water to evaporate, about 2 minutes.", "Add butter; mash until vegetables are almost smooth.", "Mix in 1 tablespoon parsley.", "Season with salt and pepper.", "(Can be made 2 hours ahead.", "Let stand at room temperature.", "Rewarm over low heat, stirring often.)", "Transfer vegetables to bowl.", "Sprinkle with remaining 1 tablespoon parsley."]
|
www.epicurious.com/recipes/food/views/mashed-root-vegetables-102505
|
Recipes1M
|
["rutabagas", "carrots", "garlic", "bay leaf", "russet potatoes", "butter", "parsley"]
|
2,226,550 |
Kay's Apple Pie
|
["8 cups appetizersles pared", "1 1/2 cups sugar", "1 x cinnamon", "1 x butter or margarine", "1 x flour, all-purpose"]
|
["Mix Appetizersles with sugar.", "Pour in pie crust- top with margarine pieces- sprinkle with flour and cinnamon- top pie with crust, spread milk over crust and sprinkle with cinnamon and sugar.", "Bake at 375F (190C).", "for 1 hour."]
|
recipeland.com/recipe/v/kays-apple-pie-39585
|
Recipes1M
|
["appetizersles pared", "sugar", "cinnamon", "butter", "flour"]
|
2,226,551 |
Marshmallow & Peanut Butter Snack
|
["2 Tbsp. creamy peanut butter", "12 RITZ Crackers", "2 Tbsp. JET-PUFFED Marshmallow Creme"]
|
["Spread 1 tsp.", "of the peanut butter onto each of 6 of the crackers.", "Top each with 1 tsp.", "of the marshmallow creme.", "Cover with remaining crackers to make six sandwiches."]
|
www.kraftrecipes.com/recipes/marshmallow-peanut-butter-snack-95090.aspx
|
Recipes1M
|
["peanut butter", "Crackers", "JET-PUFFED Marshmallow Creme"]
|
2,226,552 |
Mozzarella, Asiago baked rigatoni
|
["1 1/2 box rigatoni or ziti pasta", "1 pound hamburger meat", "24 oz mozzarella cheese", "8 oz 6 cheese Italian blend (Sargento)", "45 oz favorite red pasta sauce", "1 large red sweet onion", "1 stick real, unsalted butter", "2 tbsp garlic powder", "2 tbsp Lawry's seasoning salt", "1 tsp black pepper", "4 tbsp sea salt"]
|
["In a large pan, brown hamburger meat, add Lawry's seasoning salt.", "Do not drain the meat.", "When fully cooked and browned, keep heat on low.", "Chop red onion into small pieces.", "Add to a small pan on medium heat.", "Add stick of butter, black pepper, garlic powder.", "Saute until clear and carmalized.", "Add to hamburger.", "Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish.", "Preheat oven to 400 degrees F.", "In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta.", "Cook pasta until al dente.", "Add remaining pasta sauce to hamburger, stirring frequently.", "Once pasta is drained, add a layer of noodles on the bottom on your baking dish.", "Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend.", "Repeat layers until you have no more noodles.", "Cover entire dish with remaining mozzarella cheese.", "Sprinkle with Italian blend.", "Bake uncovered for 25 minutes."]
|
cookpad.com/us/recipes/488495-mozzarella-asiago-baked-rigatoni
|
Recipes1M
|
["rigatoni", "hamburger", "mozzarella cheese", "Italian blend", "favorite red pasta sauce", "red sweet onion", "butter", "garlic", "salt", "black pepper", "salt"]
|
2,226,553 |
Banana Blueberry Smoothie
|
["1 12 frozen bananas, cut into chunks", "12 cup blueberries", "34 cup vanilla-flavored soymilk"]
|
["Blend all together and enjoy!"]
|
www.food.com/recipe/banana-blueberry-smoothie-299191
|
Recipes1M
|
["bananas", "blueberries", "vanilla-flavored soymilk"]
|
2,226,554 |
Easy Egg-Less Vegan/ Vegetarian Sponge Cake
|
["1 cup all-purpose flour", "34 cup powdered sugar", "1 golden delicious apple, peeled cored and pureed", "14 vegetable oil", "12 cup whole milk (substitute with soy milk or almond milk)", "2 tablespoons baking powder", "14 tablespoon salt", "vanilla or 1 tablespoon rose essence"]
|
["1.Combine the flour, salt and baking powder.", "Sieve and keep aside.", "2.", "In a blender combine well the pureed apple, vegetable oil and the powdered sugar.", "3.", "Add the essence at this stage and mix briefly.", "You may also use plain vanilla instead of the rose I used.", "4.", "Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.", "5.Grease a standard round/ square baking pan.", "I used 2 ceramic bowls and a cup cake tray.", "Bake for 25- 30 minutes in a preheated oven at 350 degrees.", "Tips:.", "a. Puree the apples just before you start mixing.", "Else it turns brown.", "You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet.", "Let me know how it turns out:-).", "b.", "1 Golden delicious apple substitutes 2 egg whites.", "Celsius To know if the cake is done insert a tooth pick and it should come clean."]
|
www.food.com/recipe/easy-egg-less-vegan-vegetarian-sponge-cake-411509
|
Recipes1M
|
["flour", "powdered sugar", "golden delicious apple", "vegetable oil", "milk", "baking powder", "salt", "vanilla"]
|
2,226,555 |
Chocolate Delight - Hcg - P2/P3/P4
|
["1 cup coconut oil, extra virgin is best", "34-1 cup cocoa powder, unsweetened", "8 (1 g) packets stevia (or other sugar-free sweetener to taste)"]
|
["Melt coconut oil (in microwave) for 15-45 seconds, just long enough for it to turn to liquid.", "Add cocoa powder (the more cocoa powder, the more the flavor will taste like 'dark chocolate', so if you don't like dark chocolate, use the lesser amount of cocoa powder) and add sweetener (8 packets or to taste).", "Mix thoroughly.", "Pour small amounts into an ice cube tray (or similar) and freeze for at least 15 minutes, to harden.", "Then enjoy!", "=)."]
|
www.food.com/recipe/chocolate-delight-hcg-p2-p3-p4-467281
|
Recipes1M
|
["coconut oil", "cocoa powder", "packets stevia"]
|
2,226,556 |
China Bayles' Baked Salmon
|
["1 salmon fillet (6 oz.)", "to taste cilantro, Chopped", "to taste parsley, Chopped", "1 cup champagne", "to taste parsley, for garnish"]
|
["Place salmon on foil large enough to fold into a packet.", "Fold up the sides.", "Scatter the cilantro and parsley on top.", "Pour on the wine.", "Continue to fold the foil into a package, sealing the end and placing on a baking sheet.", "Bake in preheated 450F oven for 12 minutes."]
|
www.food.com/recipe/china-bayles-baked-salmon-3997
|
Recipes1M
|
["salmon fillet", "cilantro", "parsley", "champagne", "parsley"]
|
2,226,557 |
Apple and Watermelon-Radish Salad with Feta and Walnuts
|
["1/3 cup walnuts", "2 tablespoons cider vinegar", "1 1/2 tablespoons mayonnaise", "1 tablespoon walnut oil", "1 tablespoon extra-virgin olive oil", "Kosher salt and freshly ground pepper", "5 cups pea shoots (3 1/2 ounces), cut crosswise into thirds", "2 medium watermelon radishes (6 ounces), peeled and thinly sliced on a mandoline", "1/2 Fuji applecored and thinly sliced on a mandoline", "2 1/2 ounces feta cheese, crumbled (1/2 cup)", "2 tablespoons snipped chives"]
|
["Preheat the oven to 350.", "Spread the walnuts in a pie plate and toast for 8 minutes, until lightly golden and fragrant.", "Let cool, then coarsely chop.", "Meanwhile, in a large bowl, whisk the cider vinegar with the mayonnaise, walnut oil and olive oil and season with salt and pepper.", "Add the pea shoots, radishes, apple, walnuts, feta cheese and chives and toss to coat.", "Serve right away."]
|
www.foodandwine.com/recipes/apple-and-watermelon-radish-salad-with-feta-and-walnuts
|
Recipes1M
|
["walnuts", "cider vinegar", "mayonnaise", "walnut oil", "extra-virgin olive oil", "Kosher salt", "pea shoots", "watermelon radishes", "mandoline", "feta cheese", "chives"]
|
2,226,558 |
Beet And Spinach Tartine
|
["2 medium beets", "1 bunch spinach", "1/2 cup chopped, parsley", "1 large clove garlic", "1 cup walnuts", "4 tablespoons extra virgin olive oil", "4 slices whole-wheat sourdough bread, toasted or not, depending on your preference"]
|
["Boil the beets in salted water until tender, about 20 minutes.", "Chop the beets in quarters and puree in a blender with the walnuts, 1/2 a garlic clove, 2 tablespoons of olive oil, and salt and pepper.", "Cover and refrigerate.", "Blanch the spinach for 30 seconds.", "Place spinach, 1/2 garlic clove, half a cup of walnuts, the parsley, 2 tablespoons olive oil, and salt and pepper in the blender.", "Puree.", "Refrigerate.", "Allow both mixtures to chill for at least 20 minutes.", "Spread mixture onto a slice of sourdough, sprinkle with salt and pepper and serve."]
|
www.foodrepublic.com/recipes/beet-and-spinach-tartine-recipe/
|
Recipes1M
|
["beets", "spinach", "parsley", "clove garlic", "walnuts", "extra virgin olive oil", "bread"]
|
2,226,559 |
Pizza Dough
|
["3 cups all-purpose or bread flour, plus more as needed", "2 teaspoons instant yeast, such as SAF-Instant Yeast", "2 teaspoons coarse sea or kosher salt, plus extra for sprinkling", "1 to 1 1/4 cups water", "2 tablespoons olive oil"]
|
["If using a food processor, combine flour, yeast and salt in work bowl.", "Turn machine on and add 1 cup water and the oil through the feed tube.", "Process 30 seconds, adding up to 1/4 cup more water, a little at a time, until mixture forms a ball and is slightly sticky to the touch.", "(In unlikely event mixture is too sticky, add flour, a tablespoon at a time.)", "To make dough by hand, combine half the flour with the yeast and salt in a bowl and stir to blend.", "Add 1 cup water and the olive oil; stir with a wooden spoon until smooth.", "Add remaining flour bit at a time; when mixture becomes too stiff to stir with a spoon, begin kneading, adding as little remaining flour as possible, just enough to keep dough from being sticky mess.", "Knead 5 to 10 minutes.", "Turn dough onto a floured work surface and knead by hand a few seconds to form a smooth, round ball.", "Transfer to a bowl and cover with plastic wrap; let rise until doubled in size, 1 to 2 hours.", "(You can cut rising time if you are in a hurry, or you can let dough rise more slowly in refrigerator for 6 to 8 hours.)", "Dough can then be used immediately or wrapped tightly in plastic wrap and frozen for a month.", "Defrost in covered bowl in refrigerator or at room temperature.", "Form risen dough into a ball and divide into two or more pieces; roll each into a ball.", "Place each on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.", "Let rest until slightly puffed, about 20 minutes.", "Oil one or more baking sheets, then press each dough ball into a flat round directly on sheet.", "Pat out dough as thin as you like, using oiled hands if necessary.", "Proceed with any recipe."]
|
cooking.nytimes.com/recipes/7256
|
Recipes1M
|
["all-purpose", "instant yeast", "coarse", "water", "olive oil"]
|
2,226,560 |
Peanut Brittle Candy
|
["1 12 cups sugar", "2 tablespoons water", "12 cup Karo syrup", "2 cups raw peanuts", "2 teaspoons baking soda"]
|
["Cook in eletric skillet at 350 degrees for 8 minutes until golden tan.", "Add baking soda; stir.", "Pour on cookie sheet and spread with spatula.", "DONT OVER COOK."]
|
www.food.com/recipe/peanut-brittle-candy-417488
|
Recipes1M
|
["sugar", "water", "syrup", "peanuts", "baking soda"]
|
2,226,561 |
Pork pie with sticky onion chutney recipe
|
["450 g (15.9oz) Pork shoulder, finely chopped", "55 g (1.9oz) Pork fat", "55 g (1.9oz) Bacon, diced", "330 ml (11.6fl oz) Water", "0.5 Sachet of powdered gelatin (about 6g)", "1 pinch Chopped herbs such as parsley, chives or basil", "90 ml (3.2fl oz) Water", "225 g (7.9oz) Lard", "450 ml (15.8fl oz) Flour", "1 Splash of milk or beaten egg yolks, to glaze", "140 g (4.9oz) Butter", "4 tbsp Olive oil", "2 kg (4.4lbs) Red onions, finely diced", "4 Cloves of garlic, finely diced", "140 g (4.9oz) Caster sugar", "1 tbsp Fresh thyme leaves", "75 ml (2.6fl oz) Red wine", "350 ml (12.3fl oz) Sherry or red wine vinegar", "200 ml (7fl oz) Port"]
|
["For the pork pie: To make the pastry, place the flour in a mixing bowl and crumble the lard.", "Combine the ingredients until they start to come together.", "Add a pinch of salt then gradually pour in the water, working with your hands until the dough breaks (it must not be stretchable).", "Cover and set aside for 1 hour", "Preheat the oven to 190c, Gas mark 5", "Knead the dough on a floured surface and roll out to roughly 5mm thick.", "Divide the dough into two unequal portions.", "Take a 20cm flan or cake tin with removable base and use the larger portion to line the base and sides.", "The smaller portion will be used as the pie lid.", "When lining the tin, make sure there are no holes or tears in the pastry otherwise the jelly will leak out", "To make the filling, mix the pork shoulder, pork fat and bacon and season with salt and pepper.", "Place this mixture in the pie case, but don't squash it in.", "Brush the edges of the dough with water and place the dough lid on top, using a fork to seal the edges together.", "Brush the top with egg yolk or milk", "Cook in the oven for 1.5 hours until golden brown", "Remove from the oven and turn out from the tin.", "Leave the pie to cook, then place in the refrigerator overnight.", "The following day, make up the gelatin with the water according to the packer instructions and add any herbs", "Make a hole in the top of the pie and pour in the gelatin until the pie is completely filled.", "Place in the refrigerator.", "Next day, your pie will be ready to enjoy!", "For the sticky onion chutney: Melt the butter and oil in a larger heavy-based saucepan over a high heat.", "Tip in the onions and garlic and give them a good stir so they are glossed with butter", "Sprinkle over the sugar, thyme leaves and some salt and pepper.", "Give the pan a good shake and reduce the heat slightly", "Cook uncovered for 40-50 minutes, stirring occasionally.", "The onions are ready when all their juices have evaporated, they're really soft and sticky and they smell of sugar.", "But they shouldn't be so soft that they break when pressed against the side of the pan with a wooden spoon.", "The secret to deliciously sweet caramelized onions is slow cooking, so don't rush this part", "Pour in the wine, vinegar and port and simmer, still uncovered, stirring every so often, until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds.", "When you draw a spoon across the bottom of the pan, it should clear a path that fills rapidly with a syrupy juice", "Leave the onions to cool in the pan then scoop into jars and seal.", "The chutney can be enjoyed straight away, but also keeps in the fridge for up to 3 months"]
|
www.lovefood.com/guide/recipes/13762/peter-sidwells-pork-pie-with-sticky-onion-chutney
|
Recipes1M
|
["Pork shoulder", "Bacon", "Water", "herbs", "Water", "Lard", "Flour", "milk", "Butter", "Olive oil", "Red onions", "garlic", "sugar", "thyme", "Red wine", "Sherry"]
|
2,226,562 |
Lauren's Latest Planted Carrot Chocolate Easter Cake
|
["2 cups almond milk or 2 cups milk", "23 cup canola oil", "1 12 cups granulated sugar", "4 teaspoons vanilla extract", "2 cups all-purpose flour", "23 cup cocoa powder, sifted", "1 12 teaspoons baking soda", "1 teaspoon baking powder", "1 pinch salt", "1 12 cups mini chocolate chips", "12 cup salted butter, softened", "13 cup cocoa powder, sifted", "2 12 cups powdered sugar", "12 teaspoon vanilla", "12 cup sour cream", "14 cup butter, softened", "1 12 cups powdered sugar", "18 teaspoon vanilla", "orange food coloring", "1 -2 teaspoon milk", "9 sprigs of fresh mint", "12 Oreo cookies, crushed", "1 (18 ounce) bagcadbury miniature chocolate eggs"]
|
["Preheat oven to 350 degrees.", "Line 2 8-inch round cake pans with parchment paper.", "Lightly spray with non stick cooking spray and set aside.", "In a large bowl, whip oil and sugar together.", "Stir in vanilla.", "In a measuring cup, stir almond milk and vinegar together.", "Set aside to curdle.", "In a different bowl, stir all dry ingredients together until evenly mixed.", "Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.", "Pour evenly into prepared pans and bake 20 minutes or until toothpick comes out with a few moist crumbs after being inserted.", "Cool 15 minutes, then remove cakes from warm pans to cooling rack.", "Cool completely.", "After cakes are cooled, make a batch of chocolate frosting.", "Be sure to whip it well, scrape the sides well and use room temperature butter.", "To assemble, stack baked cakes one on top of the other, filling with frosting.", "Using remaining frosting, cover the entire outside and top of the cake.", "Cover the edges with mini chocolate chips and serve.", "To bake in 9x13 pan, spray glass pan with nonstick cooking spray and bake 25-30 minutes or until toothpick comes out clean once inserted.", "Place cooled baked cake onto a serving platter and set aside.", "To make chocolate sour cream frosting, mix butter, cocoa powder and powdered sugar together 1-2 minutes to incorporate butter throughout sugar.", "Mixture will be dry.", "Stir in vanilla and sour cream.", "Scrape sides and whip 2 minutes or until completely smooth.", "Spread frosting over entire cake.", "In a small bowl, whip all ingredients for the orange frosting {carrots} until smooth.", "Spoon into piping bag fitted with the Wilton 1A tip {wide round tip}.", "Pipe 3 to 4 rows of 3 even rounds or dollops onto the chocolate frosting creating the tops of the carrots.", "Top each carrot with a sprig of mint.", "Spread crushed oreo cookies around each frosting carrot to create the dirt.", "Finally, line the edges of the entire cake with mini Cadbury eggs.", "Cut into pieces and serve."]
|
www.food.com/recipe/laurens-latest-planted-carrot-chocolate-easter-cake-515350
|
Recipes1M
|
["almond milk", "canola oil", "sugar", "vanilla", "flour", "cocoa powder", "baking soda", "baking powder", "salt", "chocolate chips", "butter", "cocoa powder", "powdered sugar", "vanilla", "sour cream", "butter", "powdered sugar", "vanilla", "orange food coloring", "milk", "mint", "cookies", "bagcadbury miniature"]
|
2,226,563 |
Impossible Tuna Melt Pie
|
["2 cups onions chopped", "1/4 cup margarine or butter", "2 cans tuna drained, flaked", "1 3/4 cups sharp cheddar cheese spread", "3 large eggs", "1 1/4 cups milk", "1 cup biscuit baking mix (bisquick)", "1/4 teaspoon salt"]
|
["Grease pie plate, 10x1 1/2 inch.", "Heat oven to 400F (200C).", "Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.", "Sprinkle tuna, 1 cup of the cheese and the onions in plate.", "Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.", "Pour into plate.", "Bake 25 minutes.", "Top with remaining cheese to within 1 inch from edge.", "Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife)."]
|
recipeland.com/recipe/v/impossible-tuna-melt-pie-38236
|
Recipes1M
|
["onions", "margarine", "tuna", "cheddar cheese", "eggs", "milk", "biscuit baking mix", "salt"]
|
2,226,564 |
Broccoli and Noodles
|
["3 cups uncooked egg noodles", "2 cups broccoli florets", "1 (10 3/4 ounce) can cream of broccoli soup, undiluted", "12 cup sour cream", "13 cup grated parmesan cheese", "18 teaspoon pepper"]
|
["Cook noodles according to direction on package.", "Add broccoli the last 5 minutes of cooking drain and set aside.", "Add soup, sour cream, cheese, and pepper to broccoli and noodles.", "Toss to coat."]
|
www.food.com/recipe/broccoli-and-noodles-124885
|
Recipes1M
|
["egg noodles", "broccoli florets", "cream of broccoli soup", "sour cream", "parmesan cheese", "pepper"]
|
2,226,565 |
Sunshine Bean Casserole
|
["2 cups kidney beans, canned canned, drained", "2 cups lima beans canned, drained", "2 cups chickpeas (garbanzo beans) canned, drained", "1 pound beef ground", "1 each onions chopped fine", "1 each garlic clove, minced", "1/4 cup brown sugar", "2 tablespoons prepared mustard prepared", "1/2 cup ketchup", "1 teaspoon cumin ground", "1/4 cup wine red", "1 x salt to taste", "1 x black pepper to taste"]
|
["Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside.", "In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans).", "Add skillet mixture to beans in casserole; mix together.", "Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.", "NOTES: An easy bean casserole.", "The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used.", "Pick your own favorites.", "Serves 6 to 8."]
|
recipeland.com/recipe/v/sunshine-bean-casserole-2209
|
Recipes1M
|
["kidney beans", "beans", "chickpeas", "ground", "onions", "garlic", "brown sugar", "ketchup", "cumin ground", "wine red", "salt", "black pepper"]
|
2,226,566 |
Easy Pork with Hoisin Sauce
|
["1 pound pork tenderloin", "1 tablespoon toasted sesame oil", "Salt and pepper", "4 medium garlic cloves, smashed", "12 ounces green beans, cut into 1-inch lengths", "1/4 cup dry sherry or shaoxing wine", "1/4 cup hoisin sauce", "Toasted sesame seeds, for garnish, optional", "Thinly sliced green onions, for garnish, optional", "Steamed rice, for serving, if desired"]
|
["Trim excess fat and silverskin from tenderloin.", "Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.", "Place a medium skillet over medium high heat, add 1 tablespoon sesame oil.", "When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.", "Remove pork to a plate, return skillet to stove, and add garlic.", "When garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes.", "Add sherry and hoisin, stir to combine, and cook until beans are tender and sauce is reduced slightly and sherry smell is cooked off, about 4 minutes.", "Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper.", "Sprinkle with sesame seeds and green onions, if using, and serve over rice."]
|
www.foodnetwork.com/recipes/aida-mollenkamp/easy-pork-with-hoisin-sauce-recipe.html
|
Recipes1M
|
["pork tenderloin", "sesame oil", "Salt", "garlic", "green beans", "sherry", "hoisin sauce", "sesame seeds", "green onions", "rice"]
|
2,226,567 |
Chicken Fajitas with Green Olive-Cilantro Salsa
|
["2 1/2 pounds skinless, boneless chicken breasts", "1/4 medium onion", "2 cups fresh orange Juice", "4 teaspoons soy sauce", "2 tablespoons olive oil, if frying", "18 corn or 12 flour tortillas, warmed or crisped just before serving", "4 cups shredded lettuce", "2 cups sour cream", "Green Olive-Cilantro Salsa"]
|
["Place a piece of waxed paper or plastic wrap on a countertop or cutting board.", "Place one chicken breast on top and cover with another piece of waxed paper or plastic wrap.", "With a mallet, hammer, or other pounding device, pound the chicken breast 1/8 inch thick.", "Continue in the same way until all the breasts are flattened.", "Set aside until ready to cook, or cover and refrigerate for up to 2 days.", "When ready to cook the fajitas, finely grate the onion.", "In a large nonreactive dish, mix the onion and its juice with the orange juice and soy.", "Remove the waxed paper or plastic wrap, and place the chicken in the onion-orange-soy mixture.", "Turn to coat both sides.", "Set aside to marinate for at least 15 minutes and up to 45, turning once or twice.", "If grilling, prepare a charcoal fire and allow the coals to bum until they are mostly covered with white ash and a few red spots show through here and there.", "This will take about 40 minutes.", "When the fire is ready, place the chicken breasts on the grill rack directly above the coals.", "Cook until no longer pink but still moist in the center, about 1 to 2 minutes on each side.", "If frying, divide the oil between 2 large frying pans and set over medium-high heat until the oil begins to smoke.", "(You can use 1 frying pan to save on dishes and cook the fajitas in several rounds.)", "Add as many chicken breasts as will fit in one uncrowded layer.", "Cook until no longer pink but still moist in the center, about 1 1/2 minutes on each side.", "Remove and drain off any liquid from the pan.", "Continue cooking another round until all of the breasts are cooked.", "Cut the chicken into thin strips.", "To assemble place about 1/3 cup of chicken in the middle of a tortilla.", "Top with some shredded lettuce, sour cream, and Green Olive-Cilantro Salsa.", "Fold and serve."]
|
www.cookstr.com/recipes/chicken-fajitas-with-green-olive-cilantro-salsa
|
Recipes1M
|
["skinless", "onion", "orange Juice", "soy sauce", "olive oil", "corn", "shredded lettuce", "sour cream", "Green Olive-Cilantro"]
|
2,226,568 |
Potato Pancakes
|
["2 large potatoes, cubed", "1 teaspoon minced onion", "3 eggs", "1 teaspoon salt", "12 teaspoon pepper", "14 cup flour", "14 cup oil"]
|
["Put potatoes and onions in blender and mix for about 2 minutes.", "Add remaining ingredients.", "Mix until smooth.", "Drop by 1/4 cup on hot griddle.", "Fry, turning to brown on both sides for about 10 minutes total.", "Serve with any meal as a potato side, or with applesauce as a snack."]
|
www.food.com/recipe/potato-pancakes-18320
|
Recipes1M
|
["potatoes", "onion", "eggs", "salt", "pepper", "flour", "oil"]
|
2,226,569 |
Chocolate Caramel Bread Pudding Recipe kimcheesoup
|
["8 cups cubed French bread", "10 chewy caramels (Werthers, Brachs or any brand you like)", "1/4 cup chocolate chips", "2 cups heavy whipping cream", "1 cup half and half", "3/4 cup sugar", "1/4 cup cocoa powder", "1 1/2 tsp. cinnamon", "1 Tbsp. Vanilla extract", "2 Tbsp. Disaronno (or other amaretto flavored liquour)", "3 egg yolks", "3 whole eggs", "1/2 cup all-purpose flour", "1/4 cup sugar", "1/2 stick (4 Tbsp.) unsalted butter", "1 tsp. cocoa powder", "1 tsp ground cinnamon", "Optional garnish: 1 chopped up Skor or Heath bar"]
|
["Cut up French bread into 1-inch cubes.", "Layer 4 cups of the bread on the bottom of an 8x8 inch baking dish.", "Then, layer chocolate chips and caramels on top of the bottom layer.", "After that, top off with the last 4 cups of bread and kind of squish it down so it all fits.", "Dont push down too much just enough so there is no bread spilling over.", "Set aside.", "Heat the cream, half and half, sugar, cocoa powder, cinnamon, vanilla and Disaronno over medium until the sugar dissolves and cream slightly thickens.", "Turn off heat.", "In another bowl, whisk together the egg yolks and whole eggs, and slowly add with a ladle, little by little, the chocolate cream mixture to the eggs, until all the cream is incorporated with the eggs.", "Strain this mixture and pour it over the bread.", "Leave this to soak into the bread for about 15 to 20 minutes.", "Pre-heat your oven to 350 degrees.", "Place the 8x8 baking dish in another larger (9x13) baking pan or roaster pan, and put enough hot water in the larger pan to come about half-way up the sides of the baking dish.", "Bake for 1 hour.", "After the 1 hour, check the pudding to see if the custard is set and a knife inserted into the center comes out clean.", "Now, if you like, you can add a crumbly topping (or skip to last step): In a bowl, mix together the flour, sugar, cocoa powder and cinnamon.", "Add in cold butter cut up the butter into chunks and work it into the dry ingredients with your hands until you have something the consistency of bread crumbs.", "Sprinkle this on top of the bread pudding and bake an additional 10 minutes.", "Take the pudding out of the oven (leave the water bath in the oven to cool off so you can remove it later) and let cool for about 20 min.", "Serve warm topped off with optional Skor bar pieces and with ice cream or alone if you prefer."]
|
www.chowhound.com/recipes/chocolate-caramel-bread-pudding-27918
|
Recipes1M
|
["bread", "caramels", "chocolate chips", "heavy whipping cream", "sugar", "cocoa powder", "cinnamon", "Vanilla", "egg yolks", "eggs", "all-purpose", "sugar", "butter", "cocoa powder", "ground cinnamon", "Skor"]
|
2,226,570 |
Arroz Con Frijoles a L'espanola
|
["2 cups chicken broth", "1 pinch saffron (optional)", "1 tablespoon olive oil", "1 small onion, chopped", "1 small green bell pepper, chopped", "1 jalapeno pepper, minced", "1 garlic clove, minced", "1 (4 ounce) can mushrooms, drained and rinsed", "14 cup dry white wine", "13 cup tomato sauce or 6 ounces canned tomato sauce", "kosher salt & freshly ground black pepper", "1 (15 ounce) can red kidney beans, drained and rinsed", "1 bay leaf", "1 cup brown rice", "14 cup frozen peas and carrot", "1 small tomatoes, chopped", "1 roasted red pepper, cut into thin strips (from a jar or roast your own)", "20 green olives (stuffed with pimientos)", "1 teaspoon capers", "fresh parsley, chopped for garnish"]
|
["In a saucepan, heat chicken broth and saffron to a boil; reduce heat to low to.", "keep warm (this step optimizes the release of the lovely color of the saffron).", "In a large saucepan or Dutch oven, heat the olive oil over medium heat; add the onions, green pepper, jalapeno pepper, and garlic and cook until the onion begins to soften (okay if they brown a little on the edges), stirring.", "occasionally, about 5 minutes.", "Add mushrooms and stir.", "Add wine and cook until almost evaporated, 1 to 2 minutes.", "Stir in chicken broth, with saffron, tomato sauce then season with salt and.", "pepper (bearing in mind that olives and capers will be added later); cover,.", "reduce heat, and let cook until rice is tender, about 20 minutes (there should.", "still be a little liquid, if not you can add a little water or broth).", "Stir in peas and carrots and chopped tomato; cook 5 minutes, covered.", "Garnish with red pepper strips, olives, capers, and fresh parsley."]
|
www.food.com/recipe/arroz-con-frijoles-a-lespanola-440726
|
Recipes1M
|
["chicken broth", "saffron", "olive oil", "onion", "green bell pepper", "pepper", "garlic", "mushrooms", "white wine", "tomato sauce", "kosher salt", "red kidney beans", "bay leaf", "brown rice", "carrot", "tomatoes", "red pepper", "green olives", "capers", "fresh parsley"]
|
2,226,571 |
Chicken And Yellow Spanish Rice Recipe
|
["2 cut up whole chickens", "1/2 stick butter", "1/2 c. diced onion", "1/2 c. diced bell pepper", "1/2 c. diced pimento", "3 c. uncooked rice", "6 c. broth", "2 packets Vigo yellow rice seasoning"]
|
["Boil 2 cut up chickens till done.", "Pick chicken from bone into a bowl.", "Heat butter in large pan.", "Add in rice.", "Cook till golden, add in onion, chicken, bell pepper and pimento.", "Saute/fry for a few min.", "Add in broth.", "Then add in yellow rice seasoning.", "Salt and pepper to taste.", "Cover and simmer till water is cooked away and rice is tender."]
|
cookeatshare.com/recipes/chicken-and-yellow-spanish-rice-48621
|
Recipes1M
|
["chickens", "butter", "onion", "bell pepper", "pimento", "rice", "broth", "packets"]
|
2,226,572 |
Peanut Butter & Banana Cookies
|
["14 cup butter, softened", "12 cup mashed banana (1 - 1 1/2 medium)", "12 cup no sugar added natural-style peanut butter", "14 cup unsweetened apple juice concentrate", "1 egg", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "12 teaspoon baking soda", "14 teaspoon salt", "12 cup peanuts, salted & chopped"]
|
["Preheat oven to 375 degrees.", "Spray cookie sheets with cooking spray.", "Beat butter in large bowl until creamy.", "Add banana and peanut butter.", "Beat until smooth.", "Add apple juice concentrate, egg and vanilla.", "Blend.", "Add flour, baking soda and salt.", "Blend.", "Fold in chopped peanuts.", "Drop rounded tablespoonfuls onto cookie sheets about 2\" apart.", "Bake 8-10 minutes.", "Cool on wire rack."]
|
www.food.com/recipe/peanut-butter-banana-cookies-236193
|
Recipes1M
|
["butter", "banana", "butter", "apple juice concentrate", "egg", "vanilla", "flour", "baking soda", "salt", "peanuts"]
|
2,226,573 |
Light Coconut Cream Broccoli and Barley Soup
|
["3/4 cup barley", "3 cups water", "2 tablespoons unsalted butter", "1 onion, chopped", "2 celery stalks, chopped", "5 cloves garlic, cut into slivers and divided", "2 tablespoons fresh ground black pepper", "1 tablespoon red pepper flakes", "1 tablespoon sea salt", "2 dashes ground nutmeg", "7 cups chopped broccoli florets and stalks", "3 1/4 cups low-sodium vegetable stock", "1 (14 ounce) can reduced-fat coconut milk", "1 cup 2% milk", "1/4 cup grated Asiago cheese (optional)", "1/2 bunch fresh parsley, chopped (optional)"]
|
["Bring the barley and water to a boil in a saucepan over high heat.", "Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.", "Drain and set aside.", "Melt the butter in a large pot over medium heat.", "Stir the onion and celery into the melted butter, place a cover on the pot, and cook until tender, about 5 minutes.", "Add about half the garlic.", "Season with the black pepper, red pepper flakes, sea salt, and nutmeg.", "Return the cover to the pot and cook another 5 minutes.", "Stir the broccoli, vegetable stock, and remaining garlic into the mixture and bring to a boil.", "Return the cover to the pot, reduce heat to medium, and cook another 15 minutes, stirring once.", "Remove the pot from heat.", "Pour the soup into a blender, filling the pitcher no more than halfway.", "Hold the blender lid with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.", "Puree in batches until smooth and pour into a clean pot.", "Alternately, you can puree the soup with a stick blender directly in the pot.", "Return the soup to medium-low heat.", "Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes.", "Ladle into bowls and top with Asiago cheese and parsley to serve."]
|
allrecipes.com/recipe/light-coconut-cream-broccoli-and-barley-soup/
|
Recipes1M
|
["barley", "water", "unsalted butter", "onion", "celery stalks", "garlic", "fresh ground black pepper", "red pepper", "salt", "ground nutmeg", "broccoli", "vegetable stock", "coconut milk", "milk", "cheese", "parsley"]
|
2,226,574 |
Scallops Le Havre Recipe
|
["16 scallops on half shell", "8 spring onions (scallions) finely sliced", "3 fat cloves fresh garlic, finely minced", "2 ounce. real butter", "1/4 c. minced sweet basil", "1 pound fish bones and heads", "8 black peppercorns", "2 stalks celery, roughly minced", "1 sm. carrot roughly minced", "1 sm. red onion, peeled and cut into quarters", "3 good sprigs dill", "1 1/2 pints water", "salt and pepper to taste"]
|
["First remove scallops from shell, rinse under cool water and set aside.", "Thoroughly clean shells, scrubbing if necessary and set aside.", "In a medium heavy based saucepan, place fish bones and heads, peppercorns, celery, carrot, onion, dill and the cool water.", "Season with a couple of good pinches of salt.", "Bring to boil, reduce to a gentle simmer and cook for 30 min, no longer.", "Strain through a muslin cloth or possibly similar, return to pan and reduce by half.", "Just before removing from heat, add in 1/2 the sweet basil.", "Meanwhile, heat butter over medium heat in a heavy based frypan, and when foaming, add in spring onions and garlic with a generous grind of black pepper.", "As soon as the onion begins to wilt, add in remainder of basil and remove from heat.", "In another frypan, heat fish stock to a gentle simmer and poach scallops for 2-3 min each side.", "To serve, place each scallop in a half shell, spoon over onion mix and cover with warm stock.", "Garnish with fresh herbs and slivered red capsicum.", "N. B.", "It helps to have a bed of rice or possibly rock salt to sit shells on in order to keep them level.", "Cream may be added to stock before reducing if you like."]
|
cookeatshare.com/recipes/scallops-le-havre-51980
|
Recipes1M
|
["shell", "onions", "garlic", "butter", "sweet basil", "fish", "stalks celery", "carrot", "red onion", "dill", "water", "salt"]
|
2,226,575 |
Easy Stuffed Peppers Recipe
|
["6 lg. green peppers", "4 servings cooked rice", "1 1/2 pound grnd beef", "1 med. onion, minced", "1 (8 ounce.) can tomato sauce", "1 (16 ounce.) can tomato sauce", "Salt", "Pepper"]
|
["In large skillet, brown beef with onions and diced tops of green peppers.", "Drain and return to pan.", "Add in rice and 8 oz can of tomato sauce plus 1/4 can of water, simmer.", "Boil rinsed and seeded peppers for 10 min or possibly till slightly limp.", "Arrange in glass baking dish, stuff and pour 16 oz can of tomato sauce over peppers.", "Bake at 350 degrees for 30 min."]
|
cookeatshare.com/recipes/easy-stuffed-peppers-18903
|
Recipes1M
|
["green peppers", "rice", "beef", "onion", "tomato sauce", "tomato sauce", "Salt", "Pepper"]
|
2,226,576 |
Wild Boar and Foie Gras Terrine
|
["1/4 cup vegetable oil", "6 pounds wild boar stew meat, cut into pieces", "Salt", "Freshly ground black pepper", "2 cups chopped onions", "1 cup chopped carrots", "1 cup chopped celery", "1 teaspoon chopped garlic", "1 bay leaf", "3 sprigs of fresh thyme", "1 cup chopped tomatoes, peeled and seeded", "1 quart beef stock", "1 lobe of Foie Gras, grade B, cleaned", "2 packages of Knox Gelatin", "1 tablespoon finely chopped fresh parsley leaves", "2 dozen pumpernickel toast points", "1/2 cup whole grain mustard"]
|
["In a large saucepan, over medium heat, add the oil.", "Season the boar with salt and pepper.", "When the oil is hot, sear for 3 to 4 minutes on each side.", "Remove from the pan and set aside.", "Add the onions, carrots, and celery to the pan.", "Season with salt and pepper.", "Saute for 2 minutes.", "Stir in the garlic, bay leaf and tomatoes.", "Season with salt and pepper.", "Continue to saute for 2 minutes.", "Stir in the beef stock and add the reserved stew meat.", "Bring to a boil, reduce the heat to medium low and simmer until the meat is tender, about 4 hours, stirring occasionally.", "Remove from the heat and cool completely.", "Remove the stew meat and set aside.", "Strain the liquid, discarding the vegetables.", "Place the liquid back over the heat and reduce to 1 cup.", "Dissolve the gelatin in 1/2 cup of cold water.", "Add to the reduced liquid.", "Shred the meat, discarding fat.", "Line a 12-inch long by 4 inches wide by 3 inches deep terrine mold with plastic wrap.", "In a hot saute pan, over medium heat, sear the foie gras for 1 minute on each side.", "Remove from the heat and drain on paper towels.", "Strain the foie gras fat and set aside.", "Line the terrine mold with half of the meat.", "Lay the foie gras over the meat.", "Place the remaining meat over the foie gras and press firmly.", "Slowly pour the foie gras fat and gelatin mixture over the terrine, letting the liquid soak into the Terrine.", "Cover with plastic wrap and refrigerate for at least 4 hours.", "Carefully place the Terrine mold in warm water to loosen the mold.", "Unwrap the plastic wrap and place on a serving platter.", "Slice the terrine into individual servings garnish with parsley and serve with the toasted bread and mustard."]
|
www.foodnetwork.com/recipes/emeril-lagasse/wild-boar-and-foie-gras-terrine-recipe.html
|
Recipes1M
|
["vegetable oil", "wild boar stew meat", "Salt", "Freshly ground black pepper", "onions", "carrots", "celery", "garlic", "bay leaf", "thyme", "tomatoes", "beef", "Gelatin", "parsley", "points", "whole grain mustard"]
|
2,226,577 |
Vizier's Fingers (Turkey)
|
["4 oz. fine semolina", "1 cup milk", "1 egg beaten", "4 oz. caster sugar", "1 cup water", "1-1/2 tbsp. lemon juice", "2 to 3 drops almond essence", "2 oz. butter", "2 to 3 drops rose water"]
|
["Place the semolina in a pan, stir in the milk and bring to a gentle boil.", "Stir constantly until the mixture becomes very thick.", "Remove from the heat and beat in the egg.", "Turn out onto a buttered plate and leave to cool.", "Meanwhile, put the sugar water and lemon juice into a pan and stir over a medium heat until the sugar dissolves.", "Add the almond essence and bring to the boil.", "Continue to boil until the syrup is thickened and starts to brown.", "Take it off the heat and set aside.", "Shape the cooled semolina into finger shapes, melt the butter in a frying pan and saute until browned on all sides.", "Drain well on kitchen paper, arrange on a plate and drizzle over the syrup."]
|
www.foodgeeks.com/recipes/2829
|
Recipes1M
|
["fine semolina", "milk", "egg", "caster sugar", "water", "lemon juice", "butter", "water"]
|
2,226,578 |
Campbelled Eggs
|
["1 (10-3/4 oz.) can condensed cream of chicken, celery, mushroom", "Cheddar cheese soup", "8 eggs, slightly beaten", "dash pepper", "2 tbsp. butter", "margarine"]
|
["In medium bowl, stir soup until smooth; beat in eggs and pepper.", "In 10 inch skillet over medium heat, melt butter.", "Pour in egg mixture.", "As eggs begin to set, stir lightly so uncooked egg flows to bottom.", "Cook until set but still very moist; serve immediately.", "Yields 3 cups.", "4 servings.", "Great American Cookbook"]
|
www.foodgeeks.com/recipes/21301
|
Recipes1M
|
["condensed cream", "Cheddar cheese soup", "eggs", "pepper", "butter", "margarine"]
|
2,226,579 |
Mixed-Berry Smoothie Pops
|
["2 cups milk", "1 container (6 oz.) vanilla low-fat yogurt", "1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin", "1 cup thawed COOL WHIP Whipped Topping", "1 banana", "1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)"]
|
["Blend ingredients in blender until smooth.", "Spoon into 16 frozen pop molds.", "Freeze 5 hours or until firm."]
|
www.kraftrecipes.com/recipes/mixed-berry-smoothie-pops-180803.aspx
|
Recipes1M
|
["milk", "vanilla", "Gelatin", "banana", "blackberries"]
|
2,226,580 |
Saffron Almond Rice Pilaf
|
["1 cup chicken broth", "1 cup water", "Pinch of saffron threads", "1/2 cup chopped onion", "2 tablespoons unsalted butter", "1 cup long-grain rice", "1/2 teaspoon salt", "1/8 teaspoon black pepper", "1/2 cup sliced almonds, toasted"]
|
["Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir.", "Remove from heat.", "Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.", "Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes.", "Stir in saffron broth, salt, and pepper and bring to a boil.", "Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes.", "Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds."]
|
www.epicurious.com/recipes/food/views/saffron-almond-rice-pilaf-105617
|
Recipes1M
|
["chicken broth", "water", "threads", "onion", "unsalted butter", "long-grain rice", "salt", "black pepper", "almonds"]
|
2,226,581 |
Pammy's Cake in the Pudding Dessert (kids)
|
["1 cup crumbled unfrosted leftover cake (I had Triple Chocolate Fudge)", "1 (3 1/2 ounce) containersingle serve prepared pudding (I had Chocolate)", "1 tablespoon Cool Whip, to taste"]
|
["Each child will need their own ingredients, a dinner plate, 1 cup measuring cup, small bowl, 2 teaspoons, a fork and a small dessert dish or a dixie cup.", "Have each child wash hands, well.", "Give each child a piece of cake on the dinner plate.", "Have the child crumble the cake and put it into the measuring cup until full.", "(They may need to wash their hands again).", "Have the child dump the cake out of the measuring cup into their bowl.", "Have them spoon the pudding over the top of the cake in the bowl.", "With their fork, have the child\"mash\" pudding and cake together until mixed well.", "Have the child use their first spoon to put the\"dessert\" into their dessert dish or dixie cup.", "Have the child lick the first spoon.", "Have the child use their second spoon to put cool whip on top of their\"dessert\".", "Have the child lick the second spoon.", "Put\"desserts\" in fridge until\"dessert time\".", "Let them clean out their mixing bowls with their fingers BEFORE they wash their hands again.", "Have each child clean up their work area."]
|
www.food.com/recipe/pammys-cake-in-the-pudding-dessert-kids-103973
|
Recipes1M
|
["cake", "pudding"]
|
2,226,582 |
Horchata Rice Pudding
|
["1 cup Arborio rice, rinsed", "1/2 cup white sugar", "2 1/2 cups almond milk", "2 1/2 cups rice milk", "1 cinnamon stick", "1/4 teaspoon freshly ground nutmeg", "1 vanilla bean", "1/4 cup turbinado sugar (recommended: Sugar in the Raw)"]
|
["In a large saucepan, combine the rice, white sugar, almond milk, rice milk, cinnamon stick and nutmeg.", "Split the vanilla bean, scrape the seeds from the pod and add both to the milk mixture.", "Put the saucepan over low heat and simmer the rice until it turns very soft and achieves a thick, pudding-like consistency, about 30 to 40 minutes.", "Be careful not to bring the rice to a full boil.", "Remove the cinnamon stick and vanilla bean pod.", "Divide the mixture between 8 (7-ounce) ramekins and chill until cool.", "Sprinkle some of the turbinado sugar over the top of each ramekin.", "Using a blowtorch, caramelize the pudding tops until they are golden brown.", "If you do not have a blowtorch, arrange the ramekins on a sheet pan and put under a broiler until the sugar has caramelized, about 1 to 2 minutes."]
|
www.foodnetwork.com/recipes/brian-boitano/horchata-rice-pudding-recipe.html
|
Recipes1M
|
["Arborio rice", "white sugar", "almond milk", "rice milk", "cinnamon", "freshly ground nutmeg", "vanilla bean", "turbinado sugar"]
|
2,226,583 |
Toffee Mango Liqueur Cheesecake
|
["Base", "1 cup sweet biscuit crumbs", "60g butter, melted", "2 tablespoons cocoa", "Filling", "500g block PHILADELPHIA Cream Cheese, softened", "3/4 cup caster sugar", "1/4 cup orange juice", "2 tablespoons Cointreau liqueur (Optional)", "1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water", "2 teaspoons grated orange rind", "3/4 cup pureed mango slices Whole Foods 2 ea For $4.00 thru 02/09", "1/2 cup cream, lightly whipped", "Topping", "spun toffee or praline, to decorate"]
|
["Combine biscuit crumbs, butter and cocoa.", "Press into base of a 20cm spring form pan; chill.", "Beat Philly* and sugar using an electric mixer until smooth.", "Add orange juice, Cointreau, gelatine mixture and rind and beat until just combined.", "Fold in mango and cream until combined.", "Pour mixture into prepared crust and chill until firm.", "Decorate with spun toffee or praline before serving."]
|
www.kraftrecipes.com/recipes/toffee-mango-liqueur-cheesecake-103236.aspx
|
Recipes1M
|
["Base", "sweet biscuit crumbs", "butter", "cocoa", "Filling", "caster sugar", "orange juice", "gelatine", "orange rind", "mango", "cream", "Topping", "toffee"]
|
2,226,584 |
Herbed Rice Stuffing Recipe
|
["6 ounce. long grain and wild rice", "1 1/2 c. celery, minced", "1 1/2 c. mushrooms, sliced", "1/2 c. butter", "8 ounce. packaged herb seasoned stuffing", "1 c. warm water", "1 (2 ounce.) jar pimientos, sliced & liquid removed", "1/2 c. parsley, minced"]
|
["Cook rice as directed.", "While rice is cooking, saute/fry celery and mushrooms in butter.", "Add in warm water to stuffing mix and add in mix to cooked rice, along with celery and mushrooms.", "Add in pimientos and parsley.", "Bake at 350 degrees for 20 to 30 min.", "Use as stuffing for turkey or possibly prepare as a side dish."]
|
cookeatshare.com/recipes/herbed-rice-stuffing-48004
|
Recipes1M
|
["long grain", "celery", "mushrooms", "butter", "stuffing", "water", "pimientos", "parsley"]
|
2,226,585 |
Sachertorte recipe
|
["90 g (3.2oz) dark chocolate, chopped", "75 g (2.6oz) butter, softened", "3 tbsp sugar", "2.5 tbsp caster/superfine sugar", "100 g (3.5oz) egg whites (about 3 egg whites)", "2.5 tbsp plain/all-purpose flour", "3 tbsp cornflour/cornstarch", "2 tsp cocoa powder", "4 tbsp ground almonds", "3 egg yolks", "150 g (5.3oz) apricot jam", "1 batch of Ganache Topping (see method)"]
|
["Preheat the oven to 180C (350F) Gas 4.", "Prepare a deep, 18-cm round springform cake pan, lined with greaseproof paper.", "Melt the chocolate on low power in a microwave or in a heatproof bowl over a pan of simmering water (not letting the base of the bowl touch the water).", "Allow to cool slightly.", "Beat the butter and 3 tablespoons sugar together in a stand mixer or in a bowl with an electric whisk until pale and fluffy; whisk together the 21/2 tablespoons caster/superfine sugar and the egg whites until stiff peaks form; sift together the flour, cornflour/cornstarch, cocoa powder and ground almonds.", "Stir the egg yolks briskly into the melted chocolate, then stir this into the creamed butter.", "Mix well, then fold in the sifted ingredients with a large metal spoon.", "Finally, fold in the meringue in 3 stages.", "Spoon the mixture into the prepared cake pan and bake in the preheated oven for 20 minutes.", "Allow to cool.", "For the ganache topping: put 200 ml whipping cream, 2 tbsp glucose syrup and 3 tbsp butter in a saucepan and bring to the boil over low heat.", "Pour it into a heatproof bowl and add 240g dark and 160g milk chopped chocolate.", "Using a spatula, start to mix in a circular motion, just in the centre of the bowl.", "Keep mixing in a tight circle until the chocolate starts to melt and emulsify with the liquid.", "Gradually widen the circle until all the chocolate has melted.", "Now allow the ganache to cool and thicken slightly to a spreadable consistency.", "Cut the cooled cake horizontally into 2 layers using a large, serrated knife.", "Spread half the jam over one layer and put this layer on the base of the cake pan.", "Top with a little ganache and place the second cake layer on top.", "Spread the ganache all over the cake with a palette knife.", "Refrigerate to set for 2 hours or until set.", "Place the cake on a wire rack set on a tray.", "Heat the remaining jam with a splash of water, bring to the boil, then pour over the cake.", "Refrigerate to set for 1 hour.", "Reheat the remaining ganache to soften it and pour it over the cake, spreading if needed.", "It is traditional to pipe the word Sacher on the cake, to serve."]
|
www.lovefood.com/guide/recipes/20709/sachertorte-recipe
|
Recipes1M
|
["chocolate", "butter", "sugar", "sugar", "egg whites", "flour", "cornflour/cornstarch", "cocoa", "ground almonds", "egg yolks", "apricot", "batch"]
|
2,226,586 |
Sour Cream Walnut Cookies Recipe
|
["1/2 c. softened butter", "1 c. sugar", "2 beaten Large eggs", "1 teaspoon vanilla", "1 3/4 c. flour", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1/2 teaspoon nutmeg", "1/2 c. lowfat sour cream", "1 c. minced walnuts"]
|
["1.", "Combine butter and sugar.", "2.", "Add in lowfat sour cream and nuts, then beaten Large eggs and vanilla.", "3.", "Combine flour, salt, soda, nutmeg and slowly add in to sugar mix, blending thoroughly.", "4.", "Drop teaspoonsful onto greased cookie sheet 2 inches apart.", "5.", "Bake at 350 degrees for 12-15 min till browned around edges.", "Let cold on sheets 5 min then remove to racks.", "Yields about 4 dozen."]
|
cookeatshare.com/recipes/sour-cream-walnut-cookies-5601
|
Recipes1M
|
["butter", "sugar", "eggs", "vanilla", "flour", "salt", "baking soda", "nutmeg", "sour cream", "walnuts"]
|
2,226,587 |
Cherry-Vanilla Coffee Cake
|
["1 cup granulated sugar, divided", "3/4 cup butter, softened", "2 eggs", "1 cup sour cream", "1 Tbsp. vanilla", "2 cups flour", "1 Tbsp. Magic Baking Powder", "1 tsp. baking soda", "1/2 tsp. salt", "1/2 lb. (225 g) fresh dark sweet cherries, pitted", "1 Tbsp. icing sugar"]
|
["Heat oven to 350 degrees F.", "Reserve 1 Tbsp.", "granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy.", "Add eggs, sour cream and vanilla; beat until blended.", "Gradually beat in remaining ingredients except cherries and icing sugar.", "Pour into 9-inch round pan sprayed with cooking spray.", "Top with cherries; sprinkle with reserved granulated sugar.", "Bake 55 min.", "or until toothpick inserted in centre comes out clean.", "Cool completely.", "Sprinkle with icing sugar just before serving."]
|
www.kraftrecipes.com/recipes/cherry-vanilla-coffee-cake-171980.aspx
|
Recipes1M
|
["sugar", "butter", "eggs", "sour cream", "vanilla", "flour", "Baking Powder", "baking soda", "salt", "sweet cherries", "icing sugar"]
|
2,226,588 |
Cinder
|
["1 lime wedge", "Smoked salt", "Ice", "3/4 ounce reposado tequila", "3/4 ounce Jalapeno Tequila", "1/2 ounce mezcal", "3/4 ounce fresh lime juice", "3/4 ounce Simple Syrup", "3 dashes of Angostura bitters"]
|
["Moisten the outer rim of a coupe with the lime wedge and coat lightly with smoked salt.", "Fill a cocktail shaker with ice.", "Add the reposado tequila, the 3/4 ounce of Jalapeno Tequila and the mezcal, lime juice, Simple Syrup and bitters; shake well.", "Strain the cocktail into the prepared coupe."]
|
www.foodandwine.com/recipes/cinder-cocktails-2011
|
Recipes1M
|
["lime", "salt", "reposado tequila", "Jalapeno Tequila", "mezcal", "lime juice", "Simple Syrup", "bitters"]
|
2,226,589 |
Pasta Salad with Prosciutto
|
["1 lb (.5 kg). fresh tri-coloured tagliatelle noodles", "4 thin slices prosciutto or raw ham", "1 tbsp (15 ml) olive oil", "1 sprig thyme", "7 sprigs rosemary", "1 bunch fresh basil", "1 garlic clove, minced", "2 tsp (10 ml) Dijon mustard", "3 tbsp (45 ml) red wine vinegar", "6 tbsp (90 ml) olive oil", "salt and pepper, to taste"]
|
["Cook noodles in boiling salt water with olive oil, thyme, and 1 sprig rosemary, 3-4 minutes; drain and set aside.", "Rinse prosciutto under cold water, drain, cut into strips, reserve the size of an egg for garnish, don't cut..", "Wash basil and slice leaves with scissors.", "Combine in small bowl garlic, mustard, vinegar, and oil; season and mix well.", "In large bowl add pasta, pour dressing over and toss, add basil and prosciutto or ham and toss again.", "In centre of bowl add a mountain of prosciutto, try to make a rosette, and have 5-6 sprigs of rosemary coming out one end."]
|
online-cookbook.com/goto/cook/rpage/0012A1
|
Recipes1M
|
["noodles", "ham", "olive oil", "thyme", "rosemary", "fresh basil", "garlic", "mustard", "red wine vinegar", "olive oil", "salt"]
|
2,226,590 |
Chia Pudding and Persimmon Cream Parfait
|
["1/2 cups Chia Seeds", "2 cups Almond Milk (unsweetened)", "7 Dates, Pitted, Divided", "1 Persimmon", "1 Tablespoon Coconut Milk (canned)", "1 Small Orange, Juiced", "1/4 cups Fresh Berries", "Hemp Seeds (optional)"]
|
["Prepare your chia pudding by blending together chia seeds, almond milk, and 4 dates.", "Set aside.", "In your blender or food processor, add persimmon and coconut milk.", "Squeeze in juice from orange.", "Blend until smooth.", "In a small Mason jar or cup, layer chia pudding, persimmon cream and remaining dates.", "Add another layer of chia pudding and persimmon cream and top with fresh berries and hemp seeds (optional).", "You can repeat with any extras for another parfait."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/chia-pudding-and-persimmon-cream-parfait/
|
Recipes1M
|
["Chia Seeds", "Almond Milk", "Dates", "Persimmon", "Coconut Milk", "Orange", "Fresh Berries"]
|
2,226,591 |
Guilt-Free Frozen Lime Dessert
|
["4 cups sugar-free ice cream", "3 cups fat-free whipped topping", "3 limes"]
|
["Let ice cream and whipped topping soften on the counter or soften in the microwave.", "When softened mix together in large bowl with the juice of the limes.", "Freeze in individual containers or one large container until hardened.", "Let soften a few minutes before serving.", "Enjoy!"]
|
www.food.com/recipe/guilt-free-frozen-lime-dessert-171947
|
Recipes1M
|
["sugar", "limes"]
|
2,226,592 |
Chicken and Sausage Saute'
|
["1 14 lbs boneless chicken breasts", "8 sweet Italian sausages", "14 cup flour", "3 cloves chopped garlic", "3 medium green peppers, cut in 1/2 \" strips", "chopped parsley", "4 medium onions, cut in quarters", "14 cup salad oil", "12 cup chicken stock", "12 cup dry white wine", "salt and pepper, to taste", "14 teaspoon rosemary"]
|
["Remove skin from chicken, cut into small pieces.", "Cut each sausage into four pieces.", "Dredge chicken in flour and shake off excess.", "Saute' in hot oil until chicken and sausages are golden brown.", "Strain oil from pan, add onions, pepper, chicken stock, wine and garlic.", "Reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.", "Season to taste with salt and pepper.", "Add rosemary and chopped parsley."]
|
www.food.com/recipe/chicken-and-sausage-saute-24859
|
Recipes1M
|
["chicken breasts", "flour", "garlic", "green peppers", "parsley", "onions", "salad oil", "chicken", "white wine", "salt", "rosemary"]
|
2,226,593 |
Melon Stuffed With Crab Salad
|
["2 medium zucchini, cut into small dice", "1 pound jumbo lump crab meat, picked over for shells", "1 cup ripe honeydew melon, cut into 1/4-inch cubes", "1 yellow bell pepper, cored and cut into small dice", "3 tablespoons chopped fresh mint", "4 teaspoons chopped fresh basil", "1 jalapeno, seeded and minced", "1/2 teaspoon grated lemon zest", "2 tablespoons fresh lemon juice", "3 teaspoons salt", "Freshly ground pepper to taste", "1 large ripe honeydew melon, quartered lengthwise, seeds scooped out"]
|
["Preheat the oven to 375 degrees.", "Place the zucchini on a baking sheet and roast until just tender, about 15 minutes.", "Let cool.", "Place the zucchini, crab, melon cubes and bell pepper in a large bowl and toss to combine.", "Add 1 tablespoon of the mint, the basil, jalapeno, lemon zest, lemon juice, salt and pepper and mix well.", "Place 1 melon quarter on each of 4 large plates.", "Spoon the salad into the hollow of each piece of melon.", "Sprinkle the remaining mint over the top and serve immediately."]
|
cooking.nytimes.com/recipes/5576
|
Recipes1M
|
["zucchini", "crab meat", "honeydew melon", "yellow bell pepper", "fresh mint", "fresh basil", "jalapeno", "lemon zest", "lemon juice", "salt", "Freshly ground pepper", "honeydew melon"]
|
2,226,594 |
Cauliflower Soup With Roquefort
|
["1 head good-sized cauliflower (about 1 lb 4 oz)", "2 ounces Roquefort cheese, crumbled into small pieces", "2 bay leaves", "1 ounce butter", "1 medium onion, peeled and chopped", "2 sticks celery, chopped", "1 large leek, trimmed, washed and chopped", "4 ounces potatoes, peeled and chopped into dice", "2 tablespoons low-fat creme fraiche, plus a little extra", "low-fat creme fraiche, to serve (optional)", "salt & freshly ground black pepper", "2 -4 pinches crushed red pepper flakes (optional)", "1 tablespoon snipped fresh chives (garnish)"]
|
["The stock for this is very simply made with all the cauliflower trimmings.", "All you do is trim the cauliflower into small florets and then take the stalk bits, including the green stems, and place these trimmings in a medium-sized saucepan.", "Then add 2 1/2 pints of water, the bay leaves and some salt, bring it up to the boil and simmer for 20 minutes with a lid.", "Meanwhile, take another large saucepan with a well-fitting lid, melt the butter in it over a gentle heat, then add the onion, celery, leek and potato, cover and let the vegetables gently sweat for 15 minutes.", "Keep the heat very low, then, when the stock is ready, strain it into the pan to join the vegetables, adding the bay leaves as well but throwing out the rest.", "Now add the cauliflower florets, bring it all back up to simmering point and simmer very gently for 20-25 minutes, until the cauliflower is completely tender, this time without a lid.", "After that, remove the bay leaves, then place the contents of the saucepan in a food processor or liquidiser and process until the soup is smooth and creamy.", "Next return it to the saucepan, stir in the creme fraiche and cheese and keep stirring until the cheese has melted and the soup is hot but not boiling.", "Check the seasoning, then serve in hot bowls, garnished with a little more creme fraiche, if you like, and the chives.", "Enjoy!"]
|
www.food.com/recipe/cauliflower-soup-with-roquefort-286926
|
Recipes1M
|
["cauliflower", "cheese", "bay leaves", "butter", "onion", "celery", "potatoes", "low-fat creme fraiche", "low-fat creme fraiche", "salt", "fresh chives"]
|
2,226,595 |
Farro, Bean and Chickpea Soup
|
["1/4 cup extra-virgin olive oil, plus more for drizzling", "2 large garlic cloves1 crushed and 1 minced", "1 large onion, halved and thinly sliced", "3/4 cup farro or wheat berries (4 ounces), soaked overnight", "1 1/2 cups dried chickpeas or cicerchie (1/2 pound), soaked overnight", "1 dried red chile", "1 1/2 cups dried borlotti or cranberry beans (1/2 pound), soaked overnight and drained", "Salt and freshly ground pepper", "Freshly grated Pecorino Romano cheese, for serving"]
|
["In a large saucepan, heat the 1/4 cup of olive oil.", "Add the crushed garlic and the onion and cook over moderately low heat until softened, about 5 minutes.", "Drain the farro and chickpeas; add them to the saucepan along with the chile and cover generously with water.", "Bring to a simmer, cover and cook over low heat, skimming occasionally, until the chickpeas are almost tender, about 1 1/2 hours.", "Uncover and continue simmering until completely tender, about 20 minutes longer.", "Remove from the heat.", "Meanwhile, drain the borlotti beans.", "In a medium saucepan, generously cover the beans with water and bring to a simmer.", "Cover and cook until tender, about 2 hours.", "Transfer 2 cups of the cooked beans to a bowl and mash to a coarse puree.", "Return the mashed beans to the saucepan.", "Drain the chickpeas and farro and return them to the large saucepan; discard the chile.", "Add the borlotti beans with their liquid and the minced garlic to the saucepan and bring to a simmer.", "Season with salt and pepper and stir well.", "Serve the soup hot in bowls.", "Pass the olive oil and the cheese at the table."]
|
www.foodandwine.com/recipes/farro-bean-and-chickpea-soup
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "onion", "or wheat berries", "chickpeas", "red chile", "borlotti", "Salt", "Freshly grated Pecorino Romano cheese"]
|
2,226,596 |
Chicken Pineapple Cheese Supreme Recipe
|
["9 ounce. Green Giant Harvest Fresh Broccoli Spears (or possibly fresh broccoli or possibly asparagus)", "2 whole chicken breasts, skinned, boned, halved", "3 tbsp. flour", "1/2 teaspoon salt", "1/8 teaspoon white pepper", "1/4 c. butter", "8 ounce. can pineapple rings (sliced), liquid removed", "4 ounce. (4 slices) Monterey Jack cheese"]
|
["Cook broccoli as directed.", "Set aside.", "Place 1 chicken breast half, boned side up, between 2 pcs plastic wrap.", "Lb.", "chicken till about 1/4 inch thick.", "Remove wrap.", "Repeat with remaining chicken breasts.", "In shallow pan, combine flour, salt and pepper.", "Coat chicken with flour mix.", "In large skillet, heat butter; saute/fry chicken 10 to 12 min or possibly till no longer pink, turning once.", "Place pineapple ring on each chicken piece; top each with 1/4 of broccoli and a cheese slice.", "Cover 1 minute and allow cheese to heat."]
|
cookeatshare.com/recipes/chicken-pineapple-cheese-supreme-41038
|
Recipes1M
|
["Broccoli", "chicken breasts", "flour", "salt", "white pepper", "butter", "pineapple rings", "cheese"]
|
2,226,597 |
Ez Lemon Pie
|
["6 ounces frozen pink lemonade concentrate", "1 (12 ounce) container Cool Whip", "1 (14 ounce) can Eagle Brand Condensed Milk", "2 graham cracker pie crusts"]
|
["Mix together.", "pour into 2 graham cracker shells.", "Chill in freezer."]
|
www.food.com/recipe/ez-lemon-pie-10853
|
Recipes1M
|
["concentrate", "Milk", "graham cracker pie crusts"]
|
2,226,598 |
Cheesy Baked Beans
|
["4 thick slices bread, toasted", "4 KRAFT Extra Tasty Singles Target 2 For $5.00 thru 02/06", "400g can baked beans", "4 rashers rindless short cut bacon (or 50g sliced ham) Rite Aid 2 For $7.00 thru 02/06"]
|
["Place toasted bread onto a baking tray and top each with a KRAFT Tasty Single.", "Spoon the baked beans over the cheese and top with a rasher of bacon or ham.", "Bake at 180C for 10-12 minutes until cheese is melted, beans are warm and bacon is crispy.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/cheesy-baked-beans-110500.aspx
|
Recipes1M
|
["bread", "Tasty", "beans", "rashers"]
|
2,226,599 |
Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions
|
["1 lb ground sirloin", "12 cup crumbled blue cheese", "14 cup canola mayonnaise", "2 teaspoons chopped fresh thyme, divided", "14 teaspoon hot pepper sauce", "1 teaspoon black pepper, divided", "18 teaspoon kosher salt", "12 teaspoon extra-virgin olive oil", "4 slices vidalia onions (1/4 inch thick)", "2 teaspoons sherry wine vinegar", "2 cups loosely packed arugula", "4 (1 1/2 ounce) whole wheat hamburger buns, toasted", "cooking spray (for grilling)"]
|
["Preheat grill to medium high heat.", "Combine blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl, and stir well.", "Divide beef into 4 patties, shaping each into a 1/2 inch patty.", "Sprinkle beef evenly with 1/2 teaspoon salt, and pepper.", "Brush oil evenly over both sides of onion slices, and sprinkle with remaining 1/2 teaspoon pepper.", "Place patties and onions on grill rack coated with cooking spray, cover and grill for 3 minutes on each side.", "Set patties aside, and keep warm.", "Place onion slices in a zip-top plastic bag and seal.", "Let stand 5 minutes, and toss with remaining 1 teaspoon thyme, and vinegar.", "Spread cut sides of buns evenly with mayonnaise mixture.", "Arrange 1/2 cup argula on bottom half of each bun, and top with a patty, 1 onion slice, and bun top."]
|
www.food.com/recipe/sirloin-burgers-with-blue-cheese-mayo-and-sherry-vidalia-onions-458204
|
Recipes1M
|
["ground sirloin", "blue cheese", "canola mayonnaise", "fresh thyme", "hot pepper", "black pepper", "kosher salt", "extra-virgin olive oil", "vidalia onions", "sherry wine vinegar", "arugula", "whole wheat hamburger buns", "cooking spray"]
|
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