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2,226,400 |
Banana Stuffed French Toast With Banana Cream Recipe
|
["1 whl loaf of light bread unsliced", "4 sm just ripe bananas - (or possibly 2 large)", "1/4 c. light brown sugar - (packed)", "1/2 c. minced pecans or possibly walnuts", "3 lrg Large eggs", "3/4 c. lowfat milk or possibly light cream", "1 Tbsp. sugar", "1/2 tsp vanilla extract", "1/4 x unsalted butter", "1 sm ripe banana", "1 c. heavy cream", "1/3 c. powdered sugar Maple syrup for accompaniment"]
|
["Slice the loaf as follows: cut bread in 1/2-inch slices and then make pockets in bread by cutting slice down through slice not all the way through.", "Peel the bananas and cut each one into 3 lengthwise slices; if you're using large bananas, cut them in half first.", "Lay 3 slices inside each pocket, making a banana sandwich.", "Sprinkle the tops of the bananas with a Tbsp.", "of brown sugar and about 2 Tbsp.", "of minced nuts.", "In a large bowl, lightly whisk the Large eggs till frothy, then whisk in the lowfat milk, sugar and vanilla.", "Set aside.", "Put 1 Tbsp.", "of the butter in a skillet just slightly larger than your bread and place it on the burner with the heat off.", "Make the banana cream: Mash the banana with a potato masher and scrape it onto a plate.", "Cover with plastic and place in the freezer.", "Pour the cream into the same bowl you mashed the banana in and beat it with an electric mixer till it holds soft peaks.", "Add in powdered sugar and beat till it stiffens a little more, then beat the banana in on low speed.", "Cover and chill.", "Begin heating the butter over medium heat.", "Once it has melted, quickly rewhisk the egg mix, then dip both sides of the sandwich into it, letting it saturate for 5 to 6 seconds.", "Place the sandwich in the skillet and fry over medium heat for 2 to 3 min on each side till golden.", "If you would like to serve these all at once, put them on serving plates and hold in a preheated low oven.", "Add in another Tbsp.", "of butter to the skillet and repeat for the remaining sandwiches.", "This can be done with a larger skillet, but may cause some smoking from butter.", "Serve warm with maple syrup and a big dollop of the banana cream on top.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/banana-stuffed-french-toast-with-banana-cream-77746
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Recipes1M
|
["bread", "just", "light brown sugar", "pecans", "eggs", "milk", "sugar", "vanilla", "unsalted butter", "banana", "heavy cream", "powdered sugar Maple syrup"]
|
2,226,401 |
Chocolate Flowerpot Cake
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["2 cups flour", "1 tablespoon flour", "1 12 teaspoons baking soda", "14 teaspoon baking powder", "14 teaspoon salt", "1 12 cups boiling water", "34 cup unsweetened cocoa powder", "34 cup unsalted butter, softened", "1 34 cups sugar", "3 eggs", "chocolate frosting (optional)"]
|
["Preheat oven to 350F Spray pots with cooking spray.", "Put a small piece of parchment paper in the bottom of each pot to cover the hole.", "Whisk together flour, baking soda, baking powder and salt in a medium bowl.", "Stir together boiling water and cocoa in a small bowl.", "Combine butter and sugar and beat with a mixer on medium speed until light and fluffy, 5 to 6 minutes, scraping the bowl once.", "Add eggs one at a time; beat well after each addition.", "With mixer at low speed, add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.", "Scrape bowl occasionally.", "Batter will be thin.", "Divide batter evenly among pots to about three-quarters full.", "Line a baking sheet with parchment paper.", "Place pots on baking sheet and bake 35 to 40 minutes, until cakes are springy to the touch and a toothpick inserted in the center comes out clean and dry.", "Transfer to wire racks and cool completely in the flowerpots.", "Frost the top of each with Chocolate Frosting, if desired.", "Note: The cake batter fills two 8-inch layer cake pans, if you prefer.", "Bake the cake layers 30 to 35 minutes.", "Cool on wire racks and fill and frost as desired."]
|
www.food.com/recipe/chocolate-flowerpot-cake-308916
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Recipes1M
|
["flour", "flour", "baking soda", "baking powder", "salt", "boiling water", "cocoa", "unsalted butter", "sugar", "eggs", "chocolate frosting"]
|
2,226,402 |
Miniature Soup
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["4 cups low sodium vegetable broth", "12 cup carrot, cut in tiny cubes (pea-size)", "12 cup baby corn, cut in 1/4 inch slices", "12 cup diced zucchini", "12 cup tiny peas", "12 cup diced firm tofu", "14 cup alphabet pasta or 14 cup little star pasta"]
|
["Bring bouillon to a boil in a medium saucepan.", "Add carrots and pasta, reduce to simmer, cook 5 minutes.", "Add remaining ingredients and simmer another 5 minutes until all vegetables are tender.", "Serve warm."]
|
www.food.com/recipe/miniature-soup-40899
|
Recipes1M
|
["vegetable broth", "carrot", "baby corn", "zucchini", "tiny peas", "firm tofu", "alphabet pasta"]
|
2,226,403 |
Scrambled Eggs with Fresh Tomato Salad
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["2 tomatoes, quartered", "2 green onions, sliced", "2 Tbsp. Kraft Balsamic Vinaigrette Dressing", "1 Tbsp. butter", "4 eggs", "2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese"]
|
["Mix tomatoes with green onions.", "Drizzle with dressing; set aside.", "Meanwhile heat butter in small nonstick skillet on medium-high heat.", "Whisk eggs and Parmesan cheese in medium bowl.", "Cook egg mixture 1 min.", "or until eggs are set, stirring frequently.", "Serve with tomato salad."]
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www.kraftrecipes.com/recipes/scrambled-eggs-fresh-tomato-salad-173352.aspx
|
Recipes1M
|
["tomatoes", "green onions", "butter", "eggs", "Cheese"]
|
2,226,404 |
Speedy Spinach Quiche
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["1 tablespoon butter", "1 onion, chopped", "1 10-ounce package frozen chopped spinach, thawed, drained well", "1 9-inch refrigerated ready piecrust (1/2 box)", "1 teaspoon all purpose flour", "1/2 cup (about 2 ounces) grated Monterey Jack", "1/2 cup (about 2 ounces) grated Parmesan", "4 eggs", "1/2 cup lowfat cottage cheese", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/8 teaspoon ground nutmeg", "1/8 teaspoon dried dillweed"]
|
["Melt butter in heavy medium skillet over medium-high heat.", "Add onion and saute until translucent, about 8 minutes.", "Add spinach and stir until spinach is dry, about 3 minutes.", "Cool slightly.", "Preheat oven to 375F.", "Dust 1 side of crust with flour.", "Transfer to 9-inch-diameter quiche dish or pie pan, floured side down.", "Press into pan, sealing any cracks.", "Trim edges.", "Sprinkle both cheeses over bottom of crust.", "Top with spinach mixture.", "Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend.", "Pour over spinach.", "Bake until filling is set, about 50 minutes.", "Cool slightly.", "Cut into wedges and serve."]
|
www.epicurious.com/recipes/food/views/speedy-spinach-quiche-2049
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Recipes1M
|
["butter", "onion", "well", "flour", "grated Monterey", "Parmesan", "eggs", "cottage cheese", "salt", "pepper", "ground nutmeg"]
|
2,226,405 |
Veal Bacon Wrapped Monkfish
|
["4 monkfish loins, 6 to 7 ounces each", "1/2 pound veal bacon", "1 cup orange juice", "1 tablespoons lemon juice", "1 teaspoons lime juice", "1 tablespoon rice vinegar", "1/2 cup virgin olive oil", "1 pinch salt", "1 pinch white pepper", "1/2 pound mixed greens", "4 ounces citrus vinaigrette", "1 lobster, 2 pounds, steamed, shell removed", "1 cup white wine", "1/2 cup cognac", "1/2 cup sherry wine", "1 quart lobster stock", "2 tablespoons roux", "1 cup heavy cream"]
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["Wrap monkfish with bacon, overlapping bacon so there are no open spaces.", "Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes.", "For the vinaigrette: mix all ingredients and whip very well.", "For the lobster sauce: reduce wines until syrupy.", "Add lobster stock and simmer for 1 hour.", "Blend roux into sauce.", "Add cream.", "Toss greens with 4 ounces of vinaigrette.", "Serve monkfish with greens, lobster and sauce."]
|
www.foodnetwork.com/recipes/veal-bacon-wrapped-monkfish-recipe.html
|
Recipes1M
|
["monkfish loins", "veal bacon", "orange juice", "lemon juice", "lime juice", "rice vinegar", "virgin olive oil", "salt", "white pepper", "mixed greens", "vinaigrette", "lobster", "white wine", "cognac", "sherry wine", "lobster", "roux", "heavy cream"]
|
2,226,406 |
Al Forno's Chocolate Bread Pudding Recipe
|
["8 x -(up to)", "10 slc (1/4-inch) chocolate bread (can also use any sweet bread-banana, coffee, sponge, angel food, etc.)", "3 c. Heavy cream", "4 x Large eggs", "1/2 c. Sugar"]
|
["Preheat oven to 350 degrees.", "Generously butter a shallow six c. casserole or possibly a large long shallow pan.", "Line pan with one layer of bread slices.", "Heat the heavy cream over moderately low heat till warm but not simmering.", "Beat the Large eggs with the sugar till well combined.", "Slowly add in scalded cream and beat till mix thickens.", "Pour custard mix over bread slices.", "Set casserole in a pan of warm water and bake for 45 min.", "Edges should be set and the center should be a bit runny.", "(The custard will continue to cook after it's removed from the oven.)", "Remove casserole from water bath and cold on rack.", "Serve at room temperature or possibly chilled.", "Serves 8."]
|
cookeatshare.com/recipes/al-forno-s-chocolate-bread-pudding-62843
|
Recipes1M
|
["slc", "Heavy cream", "eggs", "Sugar"]
|
2,226,407 |
CHICKEN MEATBALLS
|
["1 lb ground chicken", "1 (6 ounce) boxstovetop chicken flavor stuffing mix", "1 egg", "12 cup milk"]
|
["Combine all ingredents coat frying pan with olive oil cook for 20 minutes or until no longer pink."]
|
www.food.com/recipe/chicken-meatballs-487567
|
Recipes1M
|
["ground chicken", "chicken flavor", "egg", "milk"]
|
2,226,408 |
Puttanesca Pizza
|
["2 tablespoons extra-virgin olive oil, 2 turns of the pan", "3 cloves garlic, finely chopped", "2 tablespoons anchovy paste or 6 fillets flat anchovies", "1/2 teaspoon crushed red pepper flakes", "1 (28-ounce) can fire roasted diced tomatoes", "1/2 cup chopped pitted good quality black olives", "Handful flat-leaf parsley, chopped", "1 prepared thin crust pizza shell (recommended: Boboli)", "3/4 pound very thinly sliced fresh or fresh smoked mozzarella"]
|
["Preheat oven to 425 degrees F.", "Heat a medium skillet over medium heat.", "Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes.", "When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives.", "Simmer sauce 3 to 4 minutes.", "Top the pizza with sauce and the sliced cheese.", "Bake until pizza until cheese melts and crust is crisp, 10 minutes.", "Cut and serve."]
|
www.foodnetwork.com/recipes/rachael-ray/puttanesca-pizza-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "anchovy paste", "red pepper", "tomatoes", "black olives", "Handful", "thin crust", "very"]
|
2,226,409 |
Super Easy Vegetarian Peanut Butter Cookies
|
["12 cup sugar", "34 cup peanut butter", "1 egg"]
|
["Preheat your oven to 350 degrees.", "Mix all ingredients in a bowl until completely mixed.", "Roll into balls about an inch in diameter and place on a cookie sheet.", "Once the balls are spaced and rolled, use a fork to make criss-cross marks on the top each cookie.", "Bake in the oven for 15 minutes.The bottoms of the cookies should be slightly golden.", "Let them cool for about 5-10 minutes."]
|
www.food.com/recipe/super-easy-vegetarian-peanut-butter-cookies-167712
|
Recipes1M
|
["sugar", "peanut butter", "egg"]
|
2,226,410 |
Just What the Doctor Ordered
|
["6 ounces beer", "1 -ounce amaretto", "1/2 -ounce high alcohol content rum (recommended: Bacardi 151)"]
|
["Pour beer into a tall glass.", "Pour amaretto and rum into a shot glass.", "Light amaretto and rum with a lighter, drop shot glass into tall glass and drink."]
|
www.foodnetwork.com/recipes/guy-fieri/just-what-the-doctor-ordered-recipe.html
|
Recipes1M
|
["beer", "rum"]
|
2,226,411 |
Low-Fat Banana Spice Bread
|
["1 34 cups all-purpose flour", "2 teaspoons baking powder", "12 teaspoon ground cinnamon", "14 teaspoon ground cloves", "14 teaspoon salt", "14 cup oat bran", "2 Egg Beaters egg substitute", "1 cup packed brown sugar", "13 cup applesauce", "3 medium sized ripe bananas, mashed (1 1/2 cup)"]
|
["Preheat oven to 350F Spray a 9X5 inch loaf pan with cooking spray.", "Sift flour, baking powder, cinnamon, cloves and salt into a medium size bowl.", "Stir in oat bran; set aside.", "In another medium size bowl, beat together Egg Beaters, brown sugar, and applesauce; add bananas.", "Add dry ingredients to banana mixture.", "Beat until just combined.", "Pour into prepared load pan.", "Bake in oven for 50 minutes.", "Remove from pan.", "Cool on wire rack."]
|
www.food.com/recipe/low-fat-banana-spice-bread-398373
|
Recipes1M
|
["flour", "baking powder", "ground cinnamon", "ground cloves", "salt", "bran", "Egg Beaters", "brown sugar", "applesauce", "bananas"]
|
2,226,412 |
Cuban Black Beans and Rice
|
["1 (12 ounce) bagof goya dried black beans, sorted and rinsed. Cover with water overnight", "34 lb yellow onion (sliced and halved)", "12 lb green bell pepper, chopped", "1 tablespoon garlic, chopped or 1 teaspoon garlic, prepared in jar", "2 bay leaves", "12 tablespoon salt", "14 cup olive oil", "18 cup apple cider vinegar", "2 -3 crystal brand hot peppers, minced"]
|
["Bring beans to a boil, then reduce to a simmer.", "Cover and stir occasionally until beans are tender (at least 4 hours).", "Add all above ingredients and cover with water.", "Bring to a boil again, and reduce to a simmer, until all is tender and gravy thickens.", "You may have to add more water.", "You will most likely want to add more salt to taste.", "We like to serve over white rice.yummah!", "ENJOY!"]
|
www.food.com/recipe/cuban-black-beans-and-rice-152428
|
Recipes1M
|
["black beans", "yellow onion", "green bell pepper", "garlic", "bay leaves", "salt", "olive oil", "apple cider vinegar", "crystal"]
|
2,226,413 |
Babka a la Francaise
|
["2 1/2 to 3 cups all-purpose flour", "1/8 teaspoon salt", "1/4 cup sugar", "2 1/2 teaspoons active dry yeast", "1/2 cup whole milk, at room temperature", "1 large egg, plus 3 to 4 egg yolks (enough to make 1/2 cup egg and egg yolks total)", "1/2 cup (1 stick) unsalted butter, cut in small pieces, plus 2 tablespoons melted butter", "1 1/4 cups pitted black picholine olives", "2 canned anchovies, drained", "1 tablespoon fennel seeds, pulverized", "1 to 2 tablespoons olive oil"]
|
["To make the dough, put 2 1/2 cups of the flour, salt, and all but 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the dough-hook attachment.", "Put the yeast and 1 tablespoon warm water and the reserved tablespoon of sugar in a small bowl, and stir just until the sugar and yeast have dissolved.", "With the mixer, using the dough hook on low speed, pour into the bowl the yeast mixture, the milk, and the egg and egg yolks.", "Knead the dough until it is smooth, shiny, and elastic, about 10 minutes, adding more flour as needed.", "Add the pieces of butter a little at a time, until it is incorporated, then knead the dough on low speed for about 5 minutes, until it is silken and rich.", "Transfer it to a large, greased bowl, cover with plastic wrap, and allow it to rise for 2 hours.", "When the dough has risen, press it down, and put it in a plastic bag or wrap it in plastic wrap.", "Refrigerate for 1 to 2 hours or overnight.", "To make the tapenade filling, put the olives, half the anchovies, the fennel seeds, and 1 tablespoon of the olive oil in the bowl of a food processor fitted with a steel blade.", "Puree the mixture until it is smooth.", "Taste, and if you want, add more anchovies or salt, and another tablespoon of olive oil if the filling is not smooth enough.", "When ready to assemble the babkas, grease two 9-inch round pans.", "Take the dough from the refrigerator and divide it in half.", "On a lightly floured surface, roll out one piece into a 16-by-12-inch rectangle.", "Using a knife or an offset spatula, spread half of the olive-anchovy filling very thinly over the dough, leaving a 1/2-inch border all around.", "Beginning with the long side, tuck in the ends and roll the dough up tightly.", "Cut the rolled-up dough into twelve equal pieces, and place them, with one of the cut sides of each facing up, in one of the pans in one layer.", "Repeat with the remaining dough and filling in the other pan.", "Allow the babkas to rise, covered with a towel, for 2 hours before brushing with the reserved 2 tablespoons melted butter.", "Preheat the oven to 350 degrees, and bake for 25 to 30 minutes, or until golden.", "Once the rolls are cool enough to handle, pull them apart gently into individual babkas."]
|
www.epicurious.com/recipes/food/views/babka-a-la-francaise-373971
|
Recipes1M
|
["flour", "salt", "sugar", "active dry yeast", "milk", "egg", "unsalted butter", "black picholine", "anchovies", "fennel seeds", "olive oil"]
|
2,226,414 |
Spoon Bread
|
["1 cup self-rising yellow cornmeal", "3 eggs", "2 cups milk", "1 tablespoon sugar", "1 cup water", "3 tablespoons shortening"]
|
["Scald milk and pour over meal; add cold water.", "Mix in sugar, shortening, and beaten egg yolks.", "Fold in stiffly beaten egg whites just before baking.", "Pour into a well-greased, hot baking dish, (about 1 quart).", "Bake 40 minutes in a hot oven, 400F."]
|
www.food.com/recipe/spoon-bread-116221
|
Recipes1M
|
["cornmeal", "eggs", "milk", "sugar", "water", "shortening"]
|
2,226,415 |
Pesto Turkey Florentine Lasagna Roll Ups
|
["10 lasagna noodles, cooked", "1 tbsp olive oil, extra virgin", "1/2 onion, minced", "1 box frozen chopped spinach, thawed and drained", "3 clove garlic, minced", "1 salt and pepper to taste", "1/4 cup grated parmesan cheese", "1 tbsp dried italian seasoning", "1 tsp onion powder", "1 tsp garlic powder", "1/4 tsp ground nutmeg", "8 oz can of tomato sauce", "1 cooking spray", "3 cup spaghetti sauce, jarred or homemade", "6 oz jar prepared pesto sauce", "8 oz mozzarella cheese, shredded", "10 tsp grated parmesan cheese"]
|
["Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.", "Add ground turkey.", "Brown about 7 minutes and add minced garlic; cook 2 minutes longer.", "Add spinach and saute until heated through.", "Add salt and pepper to taste.", "Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce.", "Mix to combine, take off heat and set aside.", "Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.", "Spread 1 teaspoon of pesto sauce on each lasagna noodle.", "Spread an even layer of spinach mixture over the pesto on each lasagna noodle.", "Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.", "Starting from a short end roll up each lasagna noodle.", "Place seam side down in prepared baking pan.", "Top with remaining spaghetti sauce and shredded mozzarella cheese.", "Bake in 350F oven for 20 minutes or until cheese is melted and sauce is bubbly."]
|
cookpad.com/us/recipes/360494-pesto-turkey-florentine-lasagna-roll-ups
|
Recipes1M
|
["lasagna noodles", "olive oil", "onion", "spinach", "clove garlic", "salt", "parmesan cheese", "italian seasoning", "onion", "garlic", "ground nutmeg", "tomato sauce", "cooking spray", "spaghetti sauce", "pesto sauce", "mozzarella cheese", "parmesan cheese"]
|
2,226,416 |
Blackberry Almond Shortbread Thumbprints Recipe
|
["2/3 c. Sugar", "1 c. Butter, softened", "1/2 tsp Almond extract", "2 c. All-purpose flour", "1/2 c. Jam, Blackberry", "1 c. Sugar, confectioner's", "1 1/2 tsp Almond extract", "2 tsp Water"]
|
["Heat oven to 350.", "In large mixer bowl combine sugar, butter and almond extract.", "Beat at medium speed, scraping bowl often, till creamy (1 to 2 min).", "Reduce speed to low; add in flour.", "Continue beating till well mixed", "(1 to 2 min).", "Shape dough into 1-inch balls.", "Place 2 inches apart on cookie sheets.", "With thumb, make indentation in center of each cookie (edges may crack slightly).", "Fill each indentation with about 1/4 tsp.", "jam.", "Bake for 14 to 18 min or possibly till edges are lightly browned.", "Let stand 1 minute; remove from cookie sheet.", "In small bowl stir together confectioner's sugar and 1-1/2 tsp.", "almond extract.", "Gradually stir in sufficient water for a thin glaze.", "Drizzle over cooled cookies.", "Makes 3 1/2 dozen cookies.", "Store in airtight containers up to 1 week or possibly freeze up to 3 months.", "Tip: If cookies are spreading too much, refrigeratedough 1 hour or possibly stir in 1 to 2 Tbsp.", "flour."]
|
cookeatshare.com/recipes/blackberry-almond-shortbread-thumbprints-86172
|
Recipes1M
|
["Sugar", "Butter", "All-purpose", "Blackberry", "Sugar", "Water"]
|
2,226,417 |
Marinara Meatball Subs
|
["12 Basic Meatballs (thawed, if frozen)", "1 cup Classico di Napoli Tomato & Basil Pasta Sauce", "1/2 cup water", "4 hot dog buns", "1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese"]
|
["Bring Basic Meatballs, pasta sauce and water to boil in skillet, stirring occasionally.", "Simmer on medium-low heat 8 to 10 min.", "or until heated through, stirring occasionally.", "Fill buns with meatball mixture and cheese."]
|
www.kraftrecipes.com/recipes/marinara-meatball-subs-178560.aspx
|
Recipes1M
|
["Meatballs", "Pasta Sauce", "water", "hot dog buns", "Philadelphia"]
|
2,226,418 |
Sweet Potato Bisque
|
["4 cups chicken broth", "2 lbs sweet potatoes", "1 acorn squash", "1 onion", "1 cup carrot", "4 tablespoons nutmeg", "1 tablespoon ginger-garlic paste", "1 cup heavy cream"]
|
["Saute Onions.", "Cube Sweet Potatoes, Acorn Squash and Carrot.", "Add to Chicken Broth.", "Boil 25 min or until tender.", "Puree with immersion blender or in a food processor.", "Return to pot.", "Add nutmeg and Garlic Ginger Paste (I used garlic ginger paste because it's what i had on hand, I didn't realize I was out of ginger).", "Add heavy cream and heat thoroughly."]
|
www.food.com/recipe/sweet-potato-bisque-474752
|
Recipes1M
|
["chicken broth", "sweet potatoes", "acorn", "onion", "carrot", "nutmeg", "ginger-garlic", "heavy cream"]
|
2,226,419 |
California Rice and Beans
|
["1 pound sliced mixed mushrooms", "2 red bell peppers, cut into strips", "1 medium zucchini, halved lengthwise and sliced", "1/4 cup walnuts, roughly chopped", "1 clove garlic, finely chopped", "3 tablespoons extra-virgin olive oil", "Kosher salt and freshly ground pepper", "1 15 -ounce can low-sodium cannellini beans, drained and rinsed", "1 1/2 tablespoons fresh lemon juice", "1/2 cup chopped fresh parsley", "5 cups frozen brown rice (or prepared brown rice)", "1 cup sprouts (optional)"]
|
["Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Combine the mushrooms, bell peppers, zucchini, walnuts, half of the garlic, 2 tablespoons olive oil, 1/2 teaspoon salt, and pepper to taste in a bowl; toss, then divide between 2 rimmed baking sheets.", "Roast, stirring once or twice, until the vegetables are tender and browned in spots, about 25 minutes.", "Meanwhile, combine the beans, the remaining garlic, the lemon juice, the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/3 cup water in a blender; puree until smooth.", "Add the parsley and pulse until just combined.", "Heat the brown rice as the label directs.", "Divide among plates and top with the roasted vegetables, bean puree and sprouts.", "Per serving: Calories 549; Fat 19 g (Saturated 2 g); Cholesterol 0 mg; Sodium 542 mg; Carbohydrate 82 g; Fiber 12 g; Protein 17 g", "Photograph by Justin Walker"]
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www.foodnetwork.com/recipes/california-rice-and-beans.html
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Recipes1M
|
["mixed mushrooms", "red bell peppers", "zucchini", "walnuts", "clove garlic", "extra-virgin olive oil", "Kosher salt", "cannellini beans", "lemon juice", "parsley", "brown rice", "sprouts"]
|
2,226,420 |
No-Fuss Smashed Potatoes
|
["2 lb. red potatoes (about 5 medium), unpeeled, cut into chunks King Sooper's 5 lb For $1.88 thru 02/09", "5 cloves garlic, peeled", "1/3 cup Miracle Whip Original Spread", "1/4 cup Kraft 100% Parmesan Grated Cheese", "1 tsp. chopped fresh parsley"]
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["Add potatoes and garlic to large saucepan boiling water; cook 20 min.", "or until tender.", "Drain; return to saucepan.", "Mash potatoes and garlic with Miracle Whip and Parmesan cheese until light and fluffy.", "Sprinkle with parsley.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/no-fuss-smashed-potatoes-90372.aspx
|
Recipes1M
|
["red potatoes", "garlic", "Miracle", "Cheese", "parsley"]
|
2,226,421 |
Cowboy Caviar
|
["2 cans Corn, Drained", "2 cans Black Beans, Drained And Rinsed", "1/2 cups Chopped Red Onion", "3 whole Tomatoes, Diced", "4 whole Avocados, Diced", "6 stalks Green Onions, Sliced", "2 packages Good Seasons Italian Dressing Seasoning", "1/2 cups Red Wine Vinegar", "1 cup Vegetable Oil", "1 bag Tortilla Chips"]
|
["Mix all ingredients together and serve with tortilla chips."]
|
tastykitchen.com/recipes/appetizers-and-snacks/cowboy-caviar-4/
|
Recipes1M
|
["Corn", "Black Beans", "Red Onion", "Tomatoes", "Avocados", "stalks Green Onions", "Italian Dressing Seasoning", "Red Wine Vinegar", "Vegetable Oil", "Tortilla Chips"]
|
2,226,422 |
Baked Bean Supreme
|
["415 g baked beans with pork sausage (can)", "40 chopped tomatoes", "100 g mushrooms, sliced", "25 g butter", "salt and pepper", "mixed herbs"]
|
["melt the butter into a saucepan on a med heat, add mushroom and fry until cooked.", "add the baked beans, tomatoes, seasoning and herbs.", "Gently stir on med heat, but do not boil.", "Serve on toasted bread."]
|
www.food.com/recipe/baked-bean-supreme-176359
|
Recipes1M
|
["tomatoes", "mushrooms", "butter", "salt", "mixed herbs"]
|
2,226,423 |
Salsa Verde
|
["6 anchovy fillets (preferably salt-packed), rinsed, backbones removed if salt-packed, and finely chopped", "2 heaping tablespoons capers (preferably salt-packed), soaked for 15 minutes if salt-packed, rinsed and drained", "3 garlic cloves", "1/2 teaspoon kosher salt, plus more to taste", "2/3 cup extra-virgin olive oil", "3/4 cup packed fresh Italian parsley leaves", "1/3 cup packed fresh mint leaves", "1/4 cup packed fresh marjoram leaves", "1 1/2 teaspoons fresh lemon juice, plus more to taste"]
|
["Combine the anchovies, capers, garlic, salt, and half of the olive oil in the bowl of a food processor fitted with a metal blade or the jar of a blender.", "Add half of the parsley, mint, and marjoram leaves and pulse until the herbs are finely chopped.", "Turn off the machine and scrape down the sides of the bowl with a rubber spatula.", "Add the remaining herbs and the remaining olive oil and puree, stopping as soon as the ingredients form a homogenous paste, and adding more olive oil, if necessary, to obtain a loose, spoonable salsa.", "(You want to stop the machine as soon as you achieve the desired consistency, as the blade will heat the garlic and give it a bitter flavor.", "Also, over-processing the salsa verde will incorporate too much air, making it fluffy and also too smooth.", "I like to see some flecks of herbs in my salsa verde.)", "Turn the salsa verde out into a bowl and stir in the lemon juice.", "Taste for seasoning and add more salt or lemon juice if desired.", "Use the salsa or transfer it to an airtight container and refrigerate for up to two daysany longer and it will lose its pretty green color and vibrant flavor.", "Bring the salsa to room temperature, stir to recombine the ingredients, and taste again for seasoning before serving."]
|
www.epicurious.com/recipes/food/views/salsa-verde-393643
|
Recipes1M
|
["anchovy", "capers", "garlic", "kosher salt", "extra-virgin olive oil", "parsley leaves", "mint leaves", "marjoram leaves", "lemon juice"]
|
2,226,424 |
No Bake Whole Grain Marshmallow Crispy Bars
|
["3 tablespoons butter", "1 (10 1/2 ounce) bag miniature marshmallows", "1 (15 ounce) box multi-grain cluster cereal", "1 14 cups dried cranberries, divided"]
|
["Melt butter in a large saucepan over low heat.", "Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.", "Remove from heat.", "Stir in cereal and 1 cup cranberries until well coated.", "Press mixture into a 13- x 9-inch baking dish coated with cooking spray.", "Chop remaining 1/4 cup cranberries, and sprinkle on top.", "Let stand 10 to 15 minutes or until firm.", "Cut into 24 bars.", "Variation:.", "Cinnamon-Pecan Crispy Bars: Place 1/3 cup pecan halves, chopped, in a single layer on a shallow pan.", "Bake at 350 for 8 to 9 minutes or until toasted, stirring once after 5 minutes.", "Prepare Whole Grain Marshmallow Crispy Bars as directed through Step 2.", "Press mixture as directed into baking dish coated with cooking spray.", "Sprinkle with toasted pecans and 1 teaspoons ground cinnamon.", "Proceed with recipe as directed."]
|
www.food.com/recipe/no-bake-whole-grain-marshmallow-crispy-bars-338213
|
Recipes1M
|
["butter", "marshmallows", "multi-grain cluster cereal", "cranberries"]
|
2,226,425 |
Zesty Blueberry Muffins
|
["1 12 cups flour", "14 teaspoon salt", "34 cup milk", "12 cup sugar", "2 12 teaspoons baking powder", "1 egg", "13 cup butter, melted", "1 tablespoon lemon rind, grated", "1 cup blueberries (fresh or frozen)", "2 tablespoons sugar"]
|
["Grease and line 12 muffin tins.", "Mix Flour, 1/2 cup sugar, baking powder, salt in bowl.", "Beat egg.", "Add milk and melted butter.", "Add liquid to dry ingredients.", "Stir till just moist.", "Add blueberries.", "Fill muffin tins 3/4 full.", "Combine lemon rind and remaining sugar and sprinkle over batter.", "Bake at 400 for 20 minutes."]
|
www.food.com/recipe/zesty-blueberry-muffins-184276
|
Recipes1M
|
["flour", "salt", "milk", "sugar", "baking powder", "egg", "butter", "lemon rind", "blueberries", "sugar"]
|
2,226,426 |
Black Eyed Pea Cornbread
|
["1 lb ground beef", "1 cup canned black-eyed peas, drained", "1 cup onion, chopped", "34 cup cream-style corn", "1 cup cornmeal", "12 cup flour", "1 cup buttermilk", "14 cup cooking oil", "2 eggs, slightly beaten", "1 teaspoon salt", "12 teaspoon baking soda", "2 jalapeno peppers, chopped", "1 cup cheddar cheese, grated"]
|
["Preheat oven to 350.", "Brown meat and drain.", "Break into small pieces.", "Add other ingredients and mix well.", "Place in 13x9x2 inch pan that has been well greased.", "Cook for 45 minutes."]
|
www.food.com/recipe/black-eyed-pea-cornbread-175084
|
Recipes1M
|
["ground beef", "black-eyed peas", "onion", "cream-style corn", "cornmeal", "flour", "buttermilk", "cooking oil", "eggs", "salt", "baking soda", "peppers", "cheddar cheese"]
|
2,226,427 |
Chicken in "tomato Sugar"
|
["2 teaspoons salt", "1 teaspoon ground cumin", "1 teaspoon garlic powder", "1 teaspoon dry mustard", "1 teaspoon onion powder", "1 teaspoon paprika", "1 teaspoon ground dried chipotle chili pepper", "34 teaspoon cayenne", "12 teaspoon black pepper", "14 teaspoon white pepper", "1 chicken, cut into 8 pieces (4-5 pounds)", "2 tablespoons vegetable oil", "1 12 cups chopped green bell peppers", "1 12 cups chopped red bell peppers", "1 12 cups chopped yellow bell peppers", "1 12 cups peeled turnips, cut into 1/2-inch cubes", "1 (15 ounce) can tomato sauce, divided", "1 tablespoon minced fresh thyme leave", "2 teaspoons minced fresh garlic", "1 (15 ounce) can diced tomatoes", "2 cups chicken stock"]
|
["Combine salt, cumin, garlic powder, mustard, onion powder, paprika, ground chipotles, cayenne, black pepper and white pepper.", "Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.", "In a heavy 4-quart pot, heat vegetable oil over high heat until it just begins to smoke, 3-4 minutes.", "Add chicken in batches and cook, turning several times, until chicken is browned but not cooked, about 8 minutes per batch.", "Remove chicken and set aside.", "Add bell peppers, turnips, and remaining seasoning mixture.", "Cook, stirring occasionally, until vegetables wilt and begin to brown, about 12 minutes.", "Add 1 cup of the tomato sauce and cook until sauce is dark and thick, vegetables are soft and brown, and mixture begins to stick a little, about 7 minutes.", "This is the \"tomato sugar.", "\".", "Add thyme and garlic and continue cooking until mixture is dry and sizzling.", "Stir in remaining tomato sauce, diced tomatoes, and stock.", "Return chicken and its juices to pot and bring just to a boil.", "Reduce heat to medium and simmer until chicken is cooked through, about 20-25 minutes."]
|
www.food.com/recipe/chicken-in-tomato-sugar-446889
|
Recipes1M
|
["salt", "ground cumin", "garlic", "mustard", "onion powder", "paprika", "ground dried chipotle chili pepper", "cayenne", "black pepper", "white pepper", "chicken", "vegetable oil", "green bell peppers", "red bell peppers", "yellow bell peppers", "tomato sauce", "thyme", "fresh garlic", "tomatoes", "chicken stock"]
|
2,226,428 |
Double Decker Pumpkin Bread
|
["4 ounces cream cheese, softened (1/2 of an 8-ounce package)", "14 cup sugar", "1 (8 ounce) cartondairy sour cream", "1 egg", "2 tablespoons finely chopped crystallized ginger", "3 cups all-purpose flour", "2 teaspoons baking soda", "2 teaspoons ground cinnamon", "1 teaspoon ground ginger", "1 teaspoon ground nutmeg", "12 teaspoon salt", "2 cups sugar", "4 eggs", "1 (15 ounce) can pumpkin", "1 cup cooking oil", "13 cup water"]
|
["Preheat oven to 350 degrees F. Grease the bottoms and 1/2 inch up the sides of two 9x5x3-inch loaf pans; set aside.", "In a medium bowl, combine cream cheese and the 1/4 cup sugar.", "Beat with an electric mixer on medium speed until combined.", "Add sour cream and the 1 egg; beat until combined.", "Stir in the crystallized ginger; set aside.", "In another medium bowl, stir together flour, baking soda, cinnamon, the ground ginger, the nutmeg, and salt; set aside.", "In a large bowl, combine the 2 cups sugar, the 4 eggs, the pumpkin, oil, and water.", "Beat on low speed until combined, scraping side of bowl occasionally.", "Gradually add flour mixture, beating until combined.", "Spoon 1-1/2 cups of the pumpkin batter into each of the prepared pans.", "Divide the cream cheese mixture between pans, spreading evenly.", "Spoon the remaining pumpkin batter onto cream cheese mixture, spreading evenly.", "Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.", "Cool in pans on wire racks for 10 minutes.", "Remove bread from pans.", "Cool completely on wire racks.", "Wrap and store in the refrigerator overnight before slicing.", "Store any leftover bread in the refrigerator for up to 1 week.", "Makes 32 servings."]
|
www.food.com/recipe/double-decker-pumpkin-bread-440530
|
Recipes1M
|
["cream cheese", "sugar", "sour cream", "egg", "ginger", "all-purpose", "baking soda", "ground cinnamon", "ground ginger", "ground nutmeg", "salt", "sugar", "eggs", "pumpkin", "cooking oil", "water"]
|
2,226,429 |
Blue Cheese Biscuits
|
["1 cup blue cheese, crumbled", "12 cup soft butter", "1 cup flour", "12 cup chopped nuts", "1 cup chopped nuts, for rolling"]
|
["Cream together the blue cheese and the butter.", "Add the flour and nuts and mix until a uniform dough is obtained.", "Take 1 teaspoon of the mixture and form into soft balls.", "Roll each ball in the cut of chopped nuts.", "Place on a baking sheet and bake in a preheated 350 F oven for 15-17 minutes."]
|
www.food.com/recipe/blue-cheese-biscuits-342252
|
Recipes1M
|
["blue cheese", "butter", "flour", "nuts", "nuts"]
|
2,226,430 |
Simmered Adzuki Beans & Kabocha Squash
|
["250 grams Dried adzuki beans", "1/2 Kabocha squash", "800 ml Water", "1/2 tsp Salt"]
|
["Rinse the adzuki beans well and drain in a strainer.", "Put them in a pot and heat on medium heat with 4 cups of water.", "(There's no need to refresh the water).", "Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks.", "If the amount of water reduces below the level of the beans, add more water.", "Once it's finished simmering, add the salt.", "Remove the seeds and pith from the kabocha.", "Cut into bite-sized pieces without removing the skin.", "Add the pumpkin to the pot and increase to high heat.", "Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender.", "Once there's only a little bit of liquid remaining, turn off the heat."]
|
cookpad.com/us/recipes/152787-simmered-adzuki-beans-kabocha-squash
|
Recipes1M
|
["adzuki beans", "squash", "Water", "Salt"]
|
2,226,431 |
Texas Cranberry-Jalapeno Relish
|
["1 package (12 oz.) Fresh or Frozen Cranberries", "1 Whole Lime, cut into small chunks", "1-2 Jalapeno Peppers, seeded (I used two)", "1 cup Sugar", "1/4 cup Fresh Cilantro, chopped", "1/4 cup chopped green or white onion (optional)"]
|
["Place the cranberries in food processor fitted with steel blade; process until coarsely chopped.", "Transfer to bowl.", "Place lime chunks with peel into food processor and process until finely diced.", "Add jalapeno pepper(s) and process until evenly chopped.", "Transfer to a bowl with cranberries.", "Stir in sugar until well blended.", "Add Cilantro.", "Store in refrigerator or freezer.", "Cook's note: My family and I are great lovers of onion, so we added the onion to Lorelyn's original recipe."]
|
recipeland.com/recipe/v/texas-cranberry-jalapeno-relish-54830
|
Recipes1M
|
["Cranberries", "Lime", "Peppers", "Sugar", "Fresh Cilantro", "green"]
|
2,226,432 |
Mexican Cornbread
|
["1 (20 ounce) can cream-style corn", "2 green chili peppers", "12 cup shredded American cheese", "2 eggs", "2 12 cups meal", "12 cup flour", "12 cup onion"]
|
["Mix all ingredients together.", "Bake at 350 for 15 to 20 minutes."]
|
www.food.com/recipe/mexican-cornbread-193479
|
Recipes1M
|
["cream-style", "green chili peppers", "American cheese", "eggs", "meal", "flour", "onion"]
|
2,226,433 |
Broccoli, Bacon and Onion Salad
|
["3 stalks broccoli", "1 small onion, chopped", "1/2 cup (125 ml) or more raisins", "1/2 lb (.2 kg). bacon fried crisp and crumbled", "1/2 cup (125 ml) sunflower kernels (optional)", "1 cup (225 ml) salad dressing (not mayonnaise)", "1/4 cup (60 ml) sugar", "2 tbls. red wine vinegar"]
|
["Trim hard green outside from stalks.", "Chop broccoli tops and trimmed stalks.", "Add onion, raisins, bacon and sunflower kernels.", "Mix salad dressing, sugar and vinegar.", "Toss dressing with salad at least one hour prior to serving."]
|
online-cookbook.com/goto/cook/rpage/001403
|
Recipes1M
|
["stalks broccoli", "onion", "raisins", "bacon fried crisp", "sunflower", "salad dressing", "sugar", "red wine vinegar"]
|
2,226,434 |
baked spinach ravioli
|
["1 packages won ton wraps", "10 oz spinach", "30 oz ricotta cheese", "3/4 cup romano cheese", "1 tsp salt", "1/2 black pepper", "1 marinara for dipping"]
|
["cook spinach with 2tbsp of water on the stove for 5 min or till wilted.", "let it cool then drain excess water.", "mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well", "drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.", "brush edges of won ton with water or eggwash", "put second won ton wrap on top n crimp edges together tightly with fork", "heat over to 375", "brush raviolis with olive oil", "bake for 10 or 12 min then serve with marinara sauce."]
|
cookpad.com/us/recipes/345146-baked-spinach-ravioli
|
Recipes1M
|
["wraps", "spinach", "ricotta cheese", "romano cheese", "salt", "black pepper", "dipping"]
|
2,226,435 |
Basic Brazilian Tomato Sauce Recipe
|
["4 Tbsp. vegetable oil", "3 x garlic cloves crushed", "1 Tbsp. butter or possibly margarine", "1 quart minced onion", "1 whl fresh tomatoes (1 qt )", "1 pt canned tomato sauce", "1 quart sliced green peppers", "6 x bay leaves", "2 Tbsp. salt", "1 Tbsp. Tabasco brand Pepper Sauce", "1 Tbsp. dry oregano", "1 tsp Spanish paprika", "1 tsp cumin seed", "1 tsp curry pwdr", "1 pt dry white wine", "1 pt beer"]
|
["Mix oil and crushed garlic.", "In large rondo, heat oil-garlic mix with butter; saute/fry onion lightly.", "Add in whole fresh tomatoes and tomato sauce, bring to a boil.", "Fold in green pepper slices, bay leaves, salt, Tabasco brand Pepper Sauce, oregano, paprika, cumin seed and curry pwdr.", "Return to a boil.", "Add in wine and beer.", "Reduce heat, simmer about 20 min.", "(Tomatoes should stay whole.)", "Grind or possibly puree half of sauce and strain through a china cap.", "Reserve remaining half of sauce.", "This recipe yields 1 gallon.", "Yield: 1 gallon"]
|
cookeatshare.com/recipes/basic-brazilian-tomato-sauce-79276
|
Recipes1M
|
["vegetable oil", "garlic", "butter", "onion", "tomatoes", "tomato sauce", "green peppers", "bay leaves", "salt", "Pepper Sauce", "oregano", "paprika", "cumin", "curry", "white wine", "beer"]
|
2,226,436 |
Pollo Pibil
|
["1 each garlic cloves", "3 tablespoons vegetable oil", "1 medium onions sliced", "4 leafs bananas sectioned", "3 pounds chicken quartered"]
|
["Add garlic.", "Mash to blend; set aside.", "Heat 1 tablespoon oil in a medium skillet.", "Add onion.", "Cook until tender but not browned; set aside.", "Preheat oven to 350F (180C).", "Cut four 20 inch sheets of aluminum foil.", "Place 1 sheet of foil on a flat surface.", "Place banana leaf in center of foil.", "Rub 1 chicken quarter with some of the remaining oil.", "Place chicken on banana leaf.", "Recado Colorado mixture over chicken with back of a spoon.", "Sprinkle with salt.", "Add 1/4 of the cooked onion.", "Wrap banana leaf around chicken to cover.", "Fold foil over banana leaf and crimp to close securely.", "If you use small pieces of banana leaf, overlap them to enclose chicken completely.", "Continue until all chicken quarters are seasoned and wrapped.", "Place in a single layer in a large baking pan.", "Bake 1 hour.", "Remove foil and drain off excess juices.", "Serve chicken wrapped in the leaves."]
|
recipeland.com/recipe/v/pollo-pibil-43991
|
Recipes1M
|
["garlic", "vegetable oil", "onions", "bananas sectioned", "chicken"]
|
2,226,437 |
Squash Risotto
|
["1 butternut squash, about 1 1/2 lb.", "1 Tbs. extra virgin olive oil", "Salt and freshly ground black pepper", "2 Tbs. melted butter", "13 cup maple syrup", "1 tsp. rosemary", "2 Tbs. extra virgin olive oil", "1 onion, diced", "2 cups Arborio rice", "1 cup white wine", "8 1/2 cups vegetable stock or water", "1 cup Squash Puree", "1 cup diced roasted butternut squash", "2 Tbs. butter", "Salt and freshly ground black pepper to taste"]
|
["Preheat oven to 375F.", "To make Squash Puree:", "Cut a squash in half lengthwise, and remove its seeds.", "Rub its insides with olive oil, and season it with salt and pepper.", "Place squash on a baking sheet, flesh side down.", "Cook about 30 minutes, or until squash is soft.", "Remove it from oven, and puree 1 cup squash flesh in a blender or food processor with butter, syrup and rosemary until smooth.", "Season with salt and pepper, and set it aside.", "Dice 1 cup of roasted squash, and set it aside.", "To make Squash Risotto:", "Heat oil in a large saucepan over medium-low heat, and add onion.", "Cook onion for 1 to 2 minutes, but do not brown it.", "Add rice, and when it is hot, add wine and cook, stirring well, until rice absorbs wine, about 2 minutes.", "Begin to add stock 1 cup at a time, stirring constantly and cooking until stock is absorbed.", "Repeat process until all stock is used up, for 20 to 30 minutes.", "Stir in Squash Puree, roasted squash and butter.", "Season with salt and pepper, and serve.", "Wine Suggestions", "With flavors of squash and maple syrup dominating this dish, go for a Viognier such as the California R.H. Phillips or a Meridian Gewurztraminer, both just slightly sweet enough to balance this comfort food."]
|
www.vegetariantimes.com/recipe/squash-risotto/
|
Recipes1M
|
["butternut squash", "extra virgin olive oil", "Salt", "butter", "maple syrup", "rosemary", "extra virgin olive oil", "onion", "Arborio rice", "white wine", "vegetable stock", "Puree", "butternut squash", "butter", "Salt"]
|
2,226,438 |
Smokey BBQ Caesar
|
["20 g Cracker Barrel Medium Cheddar Cheese, cut into 4 cubes", "4 cherry tomatoes", "1 Claussen Dill Pickle, cut lengthwise into 4 spears", "2 cups Heinz Tomato Juice with 50% Less Salt", "1/2 cup vodka", "1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce", "1 Tbsp. seasoned salt"]
|
["Thread cheese, tomatoes and pickles onto 4 long cocktail picks.", "Mix tomato juice, vodka and barbecue sauce in pitcher until blended.", "Moisten rims of 4 glasses with water, then dip in salt, turning to evenly coat each rim.", "Add prepared drink and ice just before serving.", "Garnish with skewers."]
|
www.kraftrecipes.com/recipes/smokey-bbq-caesar-179153.aspx
|
Recipes1M
|
["Cheddar Cheese", "tomatoes", "Pickle", "Tomato Juice", "vodka", "Bull's-Eye", "salt"]
|
2,226,439 |
Very Berry Yogurt
|
["12 cup fresh strawberries", "12 cup unsweetened frozen blueberries", "12 cup frozen unsweetened raspberries", "34 cup plain fat-free yogurt", "14 cup skim milk", "1 teaspoon Splenda sugar substitute"]
|
["Place all ingredients into a blender and give it a few whirls."]
|
www.food.com/recipe/very-berry-yogurt-267995
|
Recipes1M
|
["fresh strawberries", "blueberries", "raspberries", "yogurt", "milk", "Splenda sugar substitute"]
|
2,226,440 |
Great American Honeyed Teriyaki Chicken
|
["2 pounds chicken breast halves, boneless, skinless", "1/2 cup flour, unbleached all-purpose", "1/2 teaspoons salt", "18 teaspoon black pepper", "2 large eggs beaten", "1 x vegetable oil for frying", "13 cup soy sauce, tamari", "13 cuo honey", "1 tablespoon sherry dry or (sugar)", "1 clove garlic crushed", "1 teaspoon ginger fresh grated", "2 tablespoons sesame seeds", "1 x celery optional, for garnish"]
|
["Cut the chicken with 1 inch squares.", "For appetizers, cut into 1 inch (2 1/2 cm) squares.", "Combine flour, salt, and peppers.", "Dip in egg and coat with flour mix.", "Pour 1/2 inch oil in a wide drying pan; place over medium heat.", "When oil is hot, add chicken, half at a time.", "Cook and turn as needed until chicken browns.", "Cook 4 to 5 minutes for small pieces.", "Cook 6 to 8 minutes for large pieces.", "Meanwhile heat soy, honey, sherry, garlic, and ginger.", "Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.", "Sprinkle with sesame seeds.", "Bake at 250F (125C) for 20 minutes, brushing with glaze after 10 minutes of cooking.", "Serve hot or at room temperature."]
|
recipeland.com/recipe/v/great-american-honeyed-teriyaki-52950
|
Recipes1M
|
["chicken breast halves", "flour", "salt", "black pepper", "eggs", "vegetable oil", "soy sauce", "honey", "sherry", "garlic", "ginger", "sesame seeds", "celery"]
|
2,226,441 |
Peach Salsa
|
["1 Large Peach (or 2 Small)", "1/4 Red Onion", "1 Jalapeno", "1 cup Loose Cilantro", "1 Tablespoon Honey", "2 Tablespoons Lime Juice", "1 dash Cayenne Pepper", "1 dash Sea Salt"]
|
["Finely dice the peach and onion, place in a medium bowl.", "Slice the jalepeno in half lengthwise and remove the seeds and white fleshy stuff.", "Finely chop the jalepeno and add to the bowl.", "Roughly chop the cilantro and add to the bowl.", "In a small mixing bowl, whisk together honey, lime juice, cayenne, and salt.", "Pour over peaches and mix everything together.", "Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight."]
|
tastykitchen.com/recipes/appetizers-and-snacks/peach-salsa-4/
|
Recipes1M
|
["Red Onion", "Cilantro", "Honey", "Lime Juice", "Cayenne Pepper", "Salt"]
|
2,226,442 |
Healthy Strawberry Banana Smoothie
|
["6 -8 ounces apple juice", "14 cup low-fat plain yogurt", "6 frozen strawberries", "12-1 frozen banana, cut in chunks (or see tip below)", "2 tablespoons oatmeal", "1 tablespoon wheat germ", "1 tablespoon oat bran", "1 tablespoon ground flax seeds", "1 tablespoon nutritional yeast", "1 tablespoon protein powder", "1 tablespoon lemonade mix (rounded)"]
|
["Place all ingredients in blender in order listed and blend to desired consistency.", "Tip: If you mash ripe bananas and put in an ice cube tray to freeze, you'll have easy access to frozen bananas.", "After freezing, place cubes in a freezer bag.", "Use 4-5 cubes for 1/2 a frozen banana."]
|
www.food.com/recipe/healthy-strawberry-banana-smoothie-242224
|
Recipes1M
|
["apple juice", "low-fat plain yogurt", "frozen strawberries", "frozen banana", "oatmeal", "germ", "bran", "ground flax seeds", "nutritional yeast", "protein powder", "lemonade mix"]
|
2,226,443 |
Fennel and Celery Salad
|
["2 medium fennel bulbs, stalks discarded", "6 celery ribs, leaves discarded and stalks thinly sliced", "1 (1/2 lb) ball buffalo mozzarella (optional)", "12 tablespoon grated lemon zest", "2 tablespoons fresh lemon juice", "6 tablespoons good-quality fruity extra virgin olive oil", "14 teaspoon fine sea salt"]
|
["Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick.", "Toss with celery and arrange on a platter with mozzarella.", "Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad."]
|
www.food.com/recipe/fennel-and-celery-salad-299138
|
Recipes1M
|
["fennel bulbs", "celery", "buffalo mozzarella", "lemon zest", "lemon juice", "olive oil", "salt"]
|
2,226,444 |
Kartoffel and Verenika
|
["5 egg yolks", "1/2 cup muffin mix", "2 cups vegetable oil", "1 onion, sliced", "2 potatoes, boiled and mashed", "Fine salt and freshly ground black pepper", "1 cup salad croutons", "1 cup sour cream"]
|
["Combine egg yolks and muffin mix and knead well.", "The mixture should be a smooth dough consistency.", "In a medium saucepan, cook the onions in vegetable oil until soft, about 8 minutes.", "Remove from heat.", "Strain the onions, reserving the oil and the onions separately.", "In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.", "With rolling pin, roll dough to 1/8-inch thick, and cut into 2-inch square shaped pieces.", "Add dollop of potato filling to center, close the 4 corners of the dough, and pinch shut.", "Bring a large pot of salted water to a boil.", "Add the Kartoffel and Verenika and boil gently for 10 minutes.", "Drain.", "To serve, sprinkle with sauteed onions and croutons.", "Top with sour cream."]
|
www.foodnetwork.com/recipes/kartoffel-and-verenika-recipe.html
|
Recipes1M
|
["egg yolks", "muffin mix", "vegetable oil", "onion", "potatoes", "salt", "salad croutons", "sour cream"]
|
2,226,445 |
Salmon Salad with Butternut Squash
|
["For the salmon:", "3 oz. of Keta salmon (preferably fresh)", "2 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing", "1 pinch of ground cumin", "1 pinch of ground black pepper", "For the salad:", "1 cup of fresh spinach leaves", "3 oz. of grilled Keta salmon", "1 Tbsp. of roasted butternut squash cubes", "1 roasted jalapeno pepper, sliced", "1 small sprig of parsley", "1 thin slice of lime to decorate", "1 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing"]
|
["Marinate the salmon for 10 minutes with 2 tablespoons of dressing.", "Refrigerate.", "Take the salmon out of the fridge, discard dressing and season with cumin and ground pepper on both sides.", "Heat grill pan on stove; grill salmon filet on high 5 min.", "on each side and set aside.", "The Keta salmon comes in a thin fillet so it cooks fast.", "To make the salad, add spinach, then salmon, butternut squash and garnish with a slice of roasted jalapeno, a thin slice of a lime and parsley leaves to a salad bowl.", "For serving, drizzle remaining dressing and enjoy."]
|
www.kraftrecipes.com/recipes/salmon-salad-butternut-squash-183868.aspx
|
Recipes1M
|
["salmon", "salmon", "Zesty", "ground cumin", "ground black pepper", "salad", "fresh spinach", "salmon", "cubes", "jalapeno pepper", "parsley", "thin slice", "Zesty"]
|
2,226,446 |
Chicken Fajita Stir-Fry
|
["1 Tablespoon Lime Zest", "1/4 whole Yellow Onion", "2 cloves Garlic", "2 Tablespoons Rum", "1/2 teaspoons Salt", "3/4 teaspoons Cumin Powder (freshly Ground Preferred)", "1/2 teaspoons Cayenne Pepper", "1/4 teaspoons Oregano", "1 teaspoon Cornstarch", "9 ounces, weight Boneless And Skinless Chicken Breast Or Chicken Thigh", "4 ounces, weight Red Bell Pepper", "4 ounces, weight Yellow Bell Pepper", "1 whole Serrano Pepper", "3/4 heads Yellow Onion", "10 whole (5 1/2 In. Size) Corn Tortillas (gluten-free If Desired)", "1 Tablespoon Canola Oil", "2 Tablespoons Finely Chopped Cilantro"]
|
["Cut chicken into approximately 3 inch long strips and put it into a dish.", "Set aside.", "Place all the fajita marinade ingredients (except cornstarch) into a food processor.", "Blend until smooth.", "Pour the mixture onto the chicken, and then mix well until the chicken strips are evenly coated with the marinade.", "Add cornstarch and mix briefly.", "Cover the chicken with plastic wrap and refrigerate for at least 1 hour.", "Cut peppers and yellow onion lengthwise into 18 to 1/4 inch wide strips.", "Cut the corn tortillas into 1/2 inch wide strips.", "Set aside.", "Heat a saute pan over high heat.", "Add half of the oil and heat until the pan is smoky hot.", "Wait for a few seconds until the oil is hot.", "Add peppers, yellow onion, and a pinch of salt.", "Stir-fry until they just start getting soft; approximately 2 minutes.", "Transfer the peppers and yellow onion onto a plate.", "Add the rest of the oil into the saute pan, and heat on high until the oil is hot.", "Add the chicken and marinade, and stir quickly and continuously until the chicken strips are almost cooked; approximately 2 minutes.", "Add corn tortilla strips into the pan, and stir-fry briefly with the chicken for approximately 1 minute.", "Bring the peppers and yellow onion back into the pan.", "Gently toss together with the chicken and tortilla.", "Garnish with cilantro.", "Serve immediately."]
|
tastykitchen.com/recipes/main-courses/chicken-fajita-stir-fry/
|
Recipes1M
|
["Lime Zest", "Onion", "Garlic", "Rum", "Salt", "Cumin", "Cayenne Pepper", "Oregano", "Cornstarch", "Chicken", "weight Red", "Pepper", "Serrano Pepper", "Onion", "Corn Tortillas", "Canola Oil", "Cilantro"]
|
2,226,447 |
Ramen-breaded Cutlets
|
["1 packages Instant Ramen (w/ Salt-flavored seasoning)", "5 Chicken tenders", "1 Flour dissolved in water (for coating)", "1 Vegetable oil for deep frying"]
|
["Remove the sinews from the chicken tenders and put the chicken in a plastic bag.", "Add the soup powder from the salt-flavored ramen to the chicken and rub it in well.", "Seal the bag tightly and put it in the refrigerator for some time to absorb the flavor.", "This time I left it overnight.", "Prepare the ramen crumbs for coating while the chicken is in the fridge.", "Break up the ramen noodles lightly and put them in a plastic bag.", "Wrap a towel around a rolling pin and crush the noodles.", "When the noodles are somewhat crushed, roll the rolling pin over the bag as if rolling out cookie dough.", "It should look like this.", "All crushed up.", "Take out the chicken tenders.", "Mix the sesame seeds that come with the ramen noodles, and the flour dissolved in water, to make a batter.", "Dip the chicken in the batter and roll in the ramen noodle crumbs.", "Deep fry.", "If you fry them twice, they'll be nice and brown and crisp.", "The ones in back in the photo were fried twice, and the ones in front were fried once.", "Deep fry any leftover ramen crumbs.", "They'll taste like Baby Star Ramen.", "Season as you wish.", "Ready to serve.", "Crispy Crunchy Enjoy freshly fried, with beer.", "This is another variation using salt-flavored ramen.", "ID: 2231013 Omelette with Salt-Flavored Fried Noodles Using Instant Ramen."]
|
cookpad.com/us/recipes/172011-ramen-breaded-cutlets
|
Recipes1M
|
["Ramen", "Chicken tenders", "Flour", "Vegetable oil"]
|
2,226,448 |
Camaroes Recheados (Stuffed Prawns)
|
["2 pounds jumbo shrimp (8 to 10 per pound), shell on", "3 tablespoons red-wine vinegar", "1/2 cup olive oil", "1 1/2 teaspoons salt", "4 large cloves garlic", "12 hot green chilies, or 2 tablespoons shredded hot peppers", "1/2 cup fresh cilantro, lightly packed", "3 scallion stalks, trimmed", "Lemon slices for garni"]
|
["Hold each shrimp underside down.", "Using a sharp knife, slice through its shell down along its length, almost a half-inch deep.", "Devein and rinse in cold water.", "Dry the shrimp thoroughly on paper towels and put in a bowl.", "Add the vinegar, oil and a half teaspoon of salt, then toss and marinate for 15 minutes (or refrigerate for up to four hours).", "Mince the garlic together with the remaining salt and add to the container of a food processor, together with the chilies, cilantro and scallion.", "Process until finely minced.", "Light a charcoal grill or preheat a broiler.", "Drain the shrimp thoroughly, reserving the marinade.", "Stuff the back cavity of each with the minced herbs and arrange them on a rack.", "Charcoal grill or broil the shrimp until they are just cooked (six to seven minutes), turning once and brushing with the reserved marinade.", "Serve immediately with lemon slices."]
|
cooking.nytimes.com/recipes/5363
|
Recipes1M
|
["jumbo shrimp", "red-wine vinegar", "olive oil", "salt", "garlic", "green chilies", "fresh cilantro", "scallion stalks", "Lemon slices for garni"]
|
2,226,449 |
Twice Baked Smoked Haddock Souffle
|
["1/2 pound haddock, skin removed", "16 ounces milk", "2 ounces flour", "2 1/2 ounces butter", "1/2 ounce corn flour, plus 1/2 ounce", "4 egg yolks", "1 cup Parmesan", "1 tablespoon Dijon mustard", "8 ounces egg whites", "1 (6 ounce) jar double cream", "1/2 pound leeks", "1 ounce butter", "1/2 cup heavy cream", "1/4 pound smoked haddock", "12 quail eggs, soft boiled, halved", "Red Pepper coulis, recipe follows", "Saffron sauce, recipe follows", "2 ounces chopped chives", "3 roasted red peppers, peeled and deseeded", "1 cup chicken stock", "Salt and pepper", "Pinch saffron strands", "2 cups fish stock", "Salt and pepper"]
|
["Preheat the oven to 400 degrees F.", "Poach the haddock in the milk on medium heat for 10 minutes.", "Remove haddock from liquid and set aside.", "Reboil the milk and make a beurre manie with the flour and butter.", "Add the beurre manie to the milk and mix until the milk boils to a thick cream like consistency, and remove from heat.", "Combine 1/2 ounce of the corn flour with the egg yolks, and mix until well incorporated.", "Whisking vigorously, add the egg mixture into the hot milk mixture, and return to the heat.", "Cook mixture for 5 minutes.", "Remove the mixture from the heat, and add the Parmesan and mustard.", "Whisk together until smooth and set aside.", "In a separate bowl, whisk the egg whites and the remaining 1/2 ounce corn flour until stiff peaks form.", "In a separate bowl, take 1/3 of the milk mixture and 1/3 of the egg whites and whisk together until smooth.", "Flake the haddock, and add to the mix.", "Fold in the remaining egg whites.", "Fill the 6 (6-ounce) ramekins with the souffle mix, and place on a baking sheet with a little water.", "Bake in oven for 20 minutes.", "Remove souffles from oven and allow to cool.", "Remove souffles from ramekins, add a little double cream into each ramekin, and place souffles back into ramekins.", "Set aside.", "To prepare the leeks, saute in a saucepan with butter.", "Once the leeks are soft, add the cream, and smoked haddock, and cook for 5 minutes.", "Place the souffles back in the oven for 4 minutes.", "To plate the haddock, first place a spoonful of the leek mixture in the center of the plate.", "Place three halves of the quail eggs around the plate.", "Remove haddock souffles from ramekins and place on top of the leek mixture.", "Add the sauces randomly on plate, sprinkle with chives, and serve hot.", "In a saucepan, combine the roasted red peppers, chicken stock, and salt and pepper.", "Bring to a boil.", "Remove from heat and place peppers in blender and puree.", "Place puree back in saucepan and reduce liquid by half.", "Set aside for plating.", "To make the saffron sauce, combine all ingredients, let simmer, and reduce by half.", "Set aside for plating."]
|
www.foodnetwork.com/recipes/twice-baked-smoked-haddock-souffle-recipe.html
|
Recipes1M
|
["haddock", "milk", "flour", "butter", "corn flour", "egg yolks", "Parmesan", "mustard", "egg whites", "cream", "leeks", "butter", "heavy cream", "haddock", "quail eggs", "Red Pepper", "Saffron sauce", "chives", "red peppers", "chicken stock", "Salt", "saffron strands", "fish stock", "Salt"]
|
2,226,450 |
Cheesy Cream of Broccoli Soup
|
["1 (10 1/2 ounce) can cream of celery soup", "1 (10 1/2 ounce) can cream of onion soup", "1 pint half-and-half", "1 lb Velveeta cheese, cubed", "1 (20 ounce) package frozen broccoli florets"]
|
["Melt all ingredients (except broccoli) over low heat, stirring constantly.", "Add broccoli.", "Heat through."]
|
www.food.com/recipe/cheesy-cream-of-broccoli-soup-147926
|
Recipes1M
|
["cream of celery soup", "cream of onion soup", "Velveeta cheese", "frozen broccoli"]
|
2,226,451 |
Anita's Fabulous Southwestern Garden Salad
|
["1 (16 ounce) package salad greens (8 cups mixed lettuce)", "2 tablespoons cilantro, fresh minced", "3 medium tomatoes, diced", "1 (15 ounce) can black beans, drained", "1 (15 ounce) can corn, drained", "1 cup tortilla chips, crushed", "1 12 cups cheddar cheese, shredded", "1 pinch salt, to taste", "1 pinch black pepper, to taste", "2 cups chicken, cooked diced (optional)", "1 cup raspberry walnut vinaigrette dressing (Ken's Steakhouse Lite)", "13 cup honey", "1 (8 ounce) package guacamole"]
|
["Wash salad greens and place in a large bowl.", "Dice tomatoes and add to salad greens.", "Salt and pepper to taste.", "Drain the black beans and corn.", "Add both to salad greens.", "Add the shredded cheese.", "Mix well.", "I make the salad both with or without the chicken.", "It's fabulous either way.", "Crush the tortilla chips and set aside.", "You add these to the salad immediately before serving so that they stay crisp.", "To make the dressing - get a small bowl and add the Raspberry Vinaigrette, honey and guacamole -- mix well and pour on the salad mixture when ready to serve.", "I came up with this recipe after eating at Chile's Restaurant and ordering their Quesadilla Explosion Salad.", "We absolutely fell in love with it.", "This salad is my version of Chile's Salad -- my family tells me that it's actually better, although I'm not sure that's true, I do believe it's just as good.", "I believe the salad dressing is one of the main ingredients that makes this salad special.", "I buy Ken's Lite Steakhouse Salad dressing (Raspberry Walnut Vinaigrette) at Wal-Mart and I also buy the AvoClassic Guacamole at Wal-Mart too.", "You can find it in the produce section, usually next to bagged salad greens and fresh packages of herbs."]
|
www.food.com/recipe/anitas-fabulous-southwestern-garden-salad-441938
|
Recipes1M
|
["salad greens", "cilantro", "tomatoes", "black beans", "corn", "tortilla chips", "cheddar cheese", "salt", "black pepper", "chicken", "raspberry walnut vinaigrette dressing", "honey", "guacamole"]
|
2,226,452 |
Spring Chicken Broth
|
["3 tablespoons vegetable oil", "4 pounds chicken wings", "1 1/2 cups dry white wine", "1 whole clove", "1 onion, peeled and left whole", "5 shallots, peeled and halved", "2 stalks celery", "1/2 head garlic, peeled and separated into cloves", "1 leek, halved and cleaned", "1 bunch of fresh parsley", "3 branches fresh thyme, or 1/2 teaspoon dried thyme", "Peel of 1 orange", "1 bay leaf", "One 1/2-inch slice fresh ginger, peeled", "2 teaspoons salt, or to taste", "Freshly ground pepper to taste", "1 small apple"]
|
["Pour the vegetable oil into a large stockpot and heat.", "Brown the chicken wings in two or more batches, depending on the size of your stockpot.", "At this point, the wings should still be raw, but the skin should be slightly brown and lightly caramelized.", "Remove the chicken, and drain the fat from the pan.", "Return the chicken to the pan, and add the wine.", "Bring to a boil, and simmer for 2 to 3 minutes.", "Add 6 quarts cold water to the pot and bring to a simmer, skimming off any scum that rises to the top.", "Stick the clove in the onion and add to the pot, along with the shallots, celery, garlic, leek, parsley, thyme, orange peel, bay leaf, ginger, and salt and pepper.", "After an hour, add the whole apple.", "Simmer for another hour, and remove from the heat.", "Allow to cool before removing the fat from the top.", "Then strain, return the soup to the pot, and bring to a boil, reducing to about 4 quarts.", "Adjust seasonings, and serve either as chicken soup with quenelles de matzo (matzo balls; recipe follows) or as a base for other soups or dishes."]
|
www.epicurious.com/recipes/food/views/spring-chicken-broth-373936
|
Recipes1M
|
["vegetable oil", "chicken", "white wine", "clove", "onion", "shallots", "stalks celery", "garlic", "parsley", "thyme", "orange", "bay leaf", "ginger", "salt", "Freshly ground pepper", "apple"]
|
2,226,453 |
Macaroni and Cheese
|
["1 pound elbow pasta", "4 tablespoons butter", "1 small onion, chopped", "1/4 cup all-purpose flour (spooned and leveled)", "4 cups milk", "1/8 teaspoon cayenne pepper (optional)", "1 1/4 cups (5 ounces) shredded yellow Cheddar cheese", "1 1/4 cups (5 ounces) shredded white Cheddar cheese", "Coarse salt and fresh ground pepper", "8 ounces ham, diced into 1/2-inch pieces", "2 slices white sandwich bread"]
|
["Preheat the oven to 375F.", "Cook the pasta according to package instructions; drain and reserve.", "Meanwhile, in a 5-quart heavy pot, melt the butter over medium heat.", "Add the onion; cook, stirring occasionally, until softened, 3 to 5 minutes.", "Whisk in the flour to coat the onion.", "In a slow, steady stream, whisk in the milk until there are no lumps.", "Cook, whisking often, until the mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes.", "Stir in the cayenne, if using, and 1 cup each of the yellow and white Cheddar cheese.", "Season with 1 teaspoon salt and 1/4 teaspoon pepper.", "Toss the pasta with the cheese mixture; fold in the ham.", "Transfer to a 9-by-13-inch baking dish or individual dishes (see below).", "Set aside.", "In a food processor, pulse the bread until large crumbs form.", "Toss together with the remaining 1/4 cup each white and yellow Cheddar, and 1/4 teaspoon salt.", "Top the pasta with the breadcrumb mixture.", "Bake until the top is golden, about 30 minutes.", "This recipe makes enough to fill eight 12-to-16-ounce baking dishes.", "Divide the macaroni and cheese evenly, sprinkle with topping, and bake for 15 to 20 minutes, until golden."]
|
www.epicurious.com/recipes/food/views/macaroni-and-cheese-383356
|
Recipes1M
|
["pasta", "butter", "onion", "all-purpose flour", "milk", "cayenne pepper", "Cheddar cheese", "shredded white Cheddar cheese", "salt", "ham", "white sandwich bread"]
|
2,226,454 |
Apple Slices II
|
["2 12 cups flour, sifted", "1 tablespoon sugar", "1 teaspoon salt", "1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)", "1 egg, separated", "23 cup corn flakes, crushed", "5 cups apples, sliced, peeled", "1 12 cups sugar", "1 teaspoon cinnamon", "milk"]
|
["Sift together the flour, 1 tablespoon sugar and salt.", "Cut in lard with a pastry blender; put egg yolk in a measuring cup.", "Add milk enough to make 2/3 cup.", "Add to lard mixture.", "Mix the dough just enough to shape into a ball.", "Roll out half of dough to a 15 x 11-inch rectangle.", "Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.", "Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.", "Beat egg white until stiff; spread over the top.", "Bake at 400 degrees for 40 minutes.", "While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice."]
|
www.food.com/recipe/apple-slices-ii-3260
|
Recipes1M
|
["flour", "sugar", "salt", "lard", "egg", "corn flakes", "apples", "sugar", "cinnamon", "milk"]
|
2,226,455 |
Spicy Quinoa Garden Salad
|
["1 cup quinoa", "2 cups water", "1 x salt to taste", "1 large cucumbers diced, about 2 cups", "1 small red onion finely chopped", "2 large tomatoes finely diced, about 2 cups", "1 cup avocados peeled and cubed, 1 avocado", "1 each jalapeno pepper seeded and finely chopped", "1/4 cup cilantro packed and chopped", "1 each limes juice, about 2 tablespoons", "1 tablespoon red wine vinegar", "1/4 cup olive oil"]
|
["In large saucepan, bring 2 cups water to boil.", "Rinse quinoa, add into saucepan, and bring to a boil again, then reduce heat to medium-low or low to retain a gentle simmer.", "Cover and simmer 15 minutes.", "Remove from heat, and let stand for another 5 minutes with lid on.", "Fluff quinoa with fork.", "Meanwhile, place cucumber in colander, sprinkle salt over, and toss to coat.", "Let sit for 15 minutes.", "Rinse cucumber with cold water, and place on paper towels to remove excess water.", "Place onions in a bowl that's covered with cold water.", "Let sit for 10 minutes, drain, rinse with cold water and place on paper towels to remove excess water.", "Add quinoa, drained cucumber, onions, tomatoes, avocado, jalapenos, and cilantro in large mixing bowl.", "In small bowl, whisk together vinegar, lime juice and olive oil until well combined.", "Pour dressing over salad, and gently toss until well mixed and evenly coated.", "Serve warm, at room temperature or chilled."]
|
recipeland.com/recipe/v/spicy-quinoa-garden-salad--53983
|
Recipes1M
|
["quinoa", "water", "salt", "cucumbers", "red onion", "tomatoes", "avocados", "jalapeno pepper", "cilantro", "limes juice", "red wine vinegar", "olive oil"]
|
2,226,456 |
Sausage and Bean Fried Rice
|
["1 lb sausage (I used turkey sausage)", "1 can chili bean (With Sauce)", "1 cup brown rice", "minced garlic", "14-12 yellow onions or 14-12 yellow onion", "jalapeno pepper (depending on the degree of spiciness you prefer, i used 4)", "Tabasco sauce or hot sauce (to taste)", "pepper"]
|
["Cook brown rice according to package and let cool.", "Cook sausage according to package let cool and cut into thin slices, quarter them if you prefer smaller bits.", "Spray large pot with cooking spray and saute minced garlic with jalepenos and onion for 1-2 minutes.", "Add sliced sausages to pot and stir to mix.", "Add chili beans with sauce and cooled rice to pot and stir.", "Season with pepper and tabasco sauce (which I use very liberally).", "Serve warm with lots of liquids for ya wimps out there.", "Cover and heat through until beans are warm."]
|
www.food.com/recipe/sausage-and-bean-fried-rice-77740
|
Recipes1M
|
["sausage", "chili bean", "brown rice", "garlic", "onions", "pepper", "Tabasco sauce", "pepper"]
|
2,226,457 |
Spinach and Artichoke Dip
|
["2 cups cottage cheese", "1 cup grated parmesan cheese", "1 12 cups grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip)", "1 cup cream cheese", "16 ounces frozen chopped spinach, thawed and drained", "2 (14 ounce) cans artichoke hearts, drained and chopped coarsely", "2 tablespoons minced garlic", "salt and pepper", "cracker, carrot sticks, celery sticks, toasted bread, etc"]
|
["Preheat oven to 350 degrees Fahrenheit.", "Place cottage cheese, Parmesan cheese, and cream cheese into a food processor or blender until thoroughly combined and there are no noticeable curds.", "Combine spinach, artichokes, garlic, and the cheese mixture in a large mixing bowl.", "(I do this step using my hands.", ").", "Add Salt and Pepper to taste.", "You won't need much salt as the Parmesan is naturally salty.", "Place mixture into an oven safe baking dish.", "Sprinkle reserved cheddar cheese on top.", "Bake for about 20 minutes, until the cheese has melted and the dip is warm throughout.", "A slight golden crust at the edge of the dish is fine.", "Let stand for 5 minutes.", "Serve with your favorite crackers, veggie sticks, etc -- ."]
|
www.food.com/recipe/spinach-and-artichoke-dip-405473
|
Recipes1M
|
["cottage cheese", "parmesan cheese", "cheddar cheese", "cream cheese", "spinach", "hearts", "garlic", "salt", "celery sticks"]
|
2,226,458 |
Barbecue Chicken On Sticks Recipe
|
["12-16 thighs (debone, throw away most fat and skin, then cut thighs in halves)", "2 cloves garlic, chopped", "1 tbsp. oyster sauce", "1 shot dark rum", "1/2 c. soy sauce", "1/2 squeeze fresh lemon/lime", "2 green onions, minced", "8-10 bamboo sticks"]
|
["Can be purchased at Oriental Market.", "Mix all ingredients in large container.", "Marinate in refrigerator for 3-4 hrs.", "Skew and barbecue on low heat till done, about 45 min to 1 hour.", "Check and turn as needed.", "Serve hot with rice and salad.", "Yield: 4 servings."]
|
cookeatshare.com/recipes/barbecue-chicken-on-sticks-38865
|
Recipes1M
|
["thighs", "garlic", "oyster sauce", "rum", "soy sauce", "lime", "green onions", "sticks"]
|
2,226,459 |
Chicken-Rice Soup
|
["4 cups low-sodium chicken broth", "3 stalks celery, cut into 1/2-inch pieces", "5 carrots, cut into 1/2-inch pieces", "1 1/4 pounds skinless, boneless chicken breasts", "Kosher salt and freshly ground pepper", "1/2 cup white rice", "1 tablespoon tomato paste", "3 plum tomatoes, finely chopped", "1 cup frozen peas", "1/3 cup heavy cream", "1/2 cup finely chopped fresh parsley", "1 tablespoon fresh lemon juice"]
|
["Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot.", "Cover and bring to a simmer over medium-high heat.", "Reduce the heat to medium low and add the chicken, 3/4 teaspoon salt, and pepper to taste.", "Cover and gently simmer, flipping the chicken once, until just cooked through, about 18 minutes.", "Remove the chicken to a cutting board; let cool slightly.", "Reserve the broth.", "Meanwhile, combine 4 cups water, the rice, tomato paste, 1 chopped tomato and the remaining 1/2 cup chopped carrots in a saucepan.", "Cover and bring to a boil, then reduce the heat to low; simmer, covered, until the rice and carrots are tender, 15 minutes.", "Puree the rice mixture in a blender until smooth; whisk into the pot with the broth mixture.", "Add the peas, heavy cream and the remaining 2 chopped tomatoes.", "Bring to a simmer.", "Shred the chicken and return it to the soup.", "Stir in the parsley and lemon juice; thin with water if needed.", "Season with salt and pepper."]
|
www.foodnetwork.com/recipes/food-network-kitchens/chicken-rice-soup.html
|
Recipes1M
|
["low-sodium", "stalks celery", "carrots", "skinless", "Kosher salt", "white rice", "tomato paste", "tomatoes", "frozen peas", "heavy cream", "fresh parsley", "lemon juice"]
|
2,226,460 |
Lemon-Dill Dijon Seafood Salad
|
["3-3/4 qt. bay shrimp, cooked", "1-1/2 qt. red onions, finely chopped", "1-1/2 qt. celery, finely chopped", "1-1/2 cups GREY POUPON Classic Dijon Mustard", "3/4 cup lemon juice", "3/4 cup extra virgin olive oil", "3/4 cup fresh dill, coarsely chopped", "1-1/2 tsp. Coarse ground black pepper"]
|
["Toss shrimp, onion and celery in large bowl.", "Mix remaining ingredients with wire whisk until well blended.", "Pour over salad; toss to coat evenly.", "Cover.", "Refrigerate at least 30 minutes to allow flavors to blend."]
|
www.kraftrecipes.com/recipes/-1964.aspx
|
Recipes1M
|
["bay shrimp", "red onions", "celery", "POUPON", "lemon juice", "extra virgin olive oil", "fresh dill", "ground black pepper"]
|
2,226,461 |
Blue Cheese Chicken Spread Recipe
|
["1 c. cooked, grnd chicken", "1 jar (5 ounce.) blue cheese spread", "1/2 c. liquid removed, crushed pineapple", "1/2 c. minced almonds, lightly toasted Salt and grnd pepper to taste"]
|
["In a bowl combine chicken with remaining ingredients.", "Use as filling for party sandwiches."]
|
cookeatshare.com/recipes/blue-cheese-chicken-spread-87346
|
Recipes1M
|
["chicken", "blue cheese", "liquid removed", "almonds"]
|
2,226,462 |
Grilled Apple Curry Chicken
|
["1 (8 ounce) jarcrosse & blackwell apple curry chutney (this is my favorite but choose what you will)", "14 cup apple juice", "2 cloves garlic", "1 teaspoon curry powder", "1 lb boneless skinless chicken breast half", "1 (9 ounce) package linguine", "2 tablespoons chopped fresh parsley"]
|
["COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.", "Process until smooth.", "Reserve 1/3 cup.", "GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.", "Slice chicken; place on top of pasta.", "Spoon reserved chutney mixture over chicken; sprinkle with parsley."]
|
www.food.com/recipe/grilled-apple-curry-chicken-63483
|
Recipes1M
|
["blackwell apple curry", "apple juice", "garlic", "curry powder", "chicken", "linguine", "parsley"]
|
2,226,463 |
Elegant Fruit
|
["1 fresh pineapple, peeled, cored, and cubed", "3 cups sliced fresh peaches", "3 cups red seedless grapes", "13 cup cognac", "2 cups fresh blueberries", "1 (8 ounce) package cream cheese, softened", "1 (7 ounce) jar marshmallow cream"]
|
["Combine first 4 ingredients in a salad bowl; stir gently.", "Layer blueberries on top.", "Chill; serve with Marshmallow Sauce.", "Marshmallow Sauce: combine ingredients; beat on low speed of an electric mixer until smooth."]
|
www.food.com/recipe/elegant-fruit-31140
|
Recipes1M
|
["pineapple", "peaches", "red seedless grapes", "cognac", "fresh blueberries", "cream cheese", "marshmallow cream"]
|
2,226,464 |
Parsleyed Potatoes
|
["12 small new red potatoes (about 1 1/2 pounds)", "Salt and freshly ground pepper to taste", "1 tablespoon butter", "1/4 cup finely chopped parsley"]
|
["For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato.", "Leave the rest of the skin intact.", "Wash the potatoes and place them in a saucepan with water to cover.", "Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.", "Drain the potatoes, add the pepper, butter and parlsey.", "Toss well and serve hot."]
|
cooking.nytimes.com/recipes/4274
|
Recipes1M
|
["new red potatoes", "Salt", "butter", "parsley"]
|
2,226,465 |
Nanny's spinach casserole
|
["1 package frozen spinach", "1 can French-fried onions", "1 package cream cheese", "1 can cream of mushroom soup", "cracker crumb, to cover", "38 cup melted butter"]
|
["Cook spinach and drain; place in mixing bowl.", "In sauce pan on low heat melt cream cheese and soup.", "Mix well.", "Add the can of fried onions.", "Pour mixture over spinach and mix well.", "Transfer to baking dish.", "Mix cracker crumbs and melted butter until moist but not soggy.", "Spread over casserole.", "Bake at 350 until top is brown and casserole is bubbly about 20 minutes."]
|
www.food.com/recipe/nannys-spinach-casserole-54524
|
Recipes1M
|
["frozen spinach", "onions", "cream cheese", "cream of mushroom soup", "cracker crumb", "butter"]
|
2,226,466 |
Versatile Ground Turkey Recipe
|
["2 lbs. grnd turkey", "1 egg", "1 1/2 c. fine soft bread crumbs", "1/2 c. finely minced yellow bell pepper", "1/2 c. finely minced onion", "2 tbsp. minced parsley", "1/2 c. lowfat milk", "2 teaspoon prepared mustard", "2 teaspoon horseradish", "1 teaspoon Worcestershire sauce", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 tbsp. oil"]
|
["Measure and combine all ingredients except oil and mix with grnd turkey.", "Spoon meat mix into oiled 4 1/2 c. ring mold.", "Bake at 350 degrees for 45 min.", "Invert on serving platter and remove mold.", "This combination of ingredients is excellent as grilled patties or possibly meatballs."]
|
cookeatshare.com/recipes/versatile-ground-turkey-34669
|
Recipes1M
|
["grnd turkey", "egg", "bread crumbs", "yellow bell pepper", "onion", "parsley", "milk", "mustard", "horseradish", "Worcestershire sauce", "salt", "black pepper", "oil"]
|
2,226,467 |
Sauteed Sturgeon with Vermouth Dill Sauce
|
["2 pounds fish, sturgeon", "1 cup vermouth", "1 cup fish stock", "1 tablespoon dill weed", "2 tablespoons shallots chopped", "8 tablespoons butter, unsalted", "1/4 cup whipped cream"]
|
["The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter.", "Add vermouth and dill; reduce to 1 tablespoon.", "Add fish stock and reduce again to 2 tablespoons.", "Add cream, bring to a boil, and whisk in 5 tablespoons butter.", "Salt and pepper to taste.", "Keep warm.", "The Sturgeon-- Saute the sturgeon in 2 tablespoons butter for 2 minutes on each side.", "To serve, divide sturgeon among six plates.", "Garnish with the Vermouth Dill Sauce."]
|
recipeland.com/recipe/v/sauteed-sturgeon-vermouth-dill--42563
|
Recipes1M
|
["fish", "fish stock", "dill weed", "shallots", "butter", "whipped cream"]
|
2,226,468 |
Summer Squash
|
["1 cup dill, chopped", "Olive oil, to taste", "5 summer squash, cut in 1/2"]
|
["Preheat a grill or grill pan.", "Finely chop a small handful of dill and mix with olive oil.", "Rub the mixture over the squash halves, and grill for 5 minutes.", "Flip and grill for a few more minutes on the other side.", "Cooking times depend on various factors most importantly the coal base and heat coming off those coals."]
|
www.foodnetwork.com/recipes/summer-squash-recipe.html
|
Recipes1M
|
["dill", "Olive oil", "summer"]
|
2,226,469 |
White Chcocolate Cheesecake
|
["1 12 cups graham cracker crumbs", "14 cup ground pecans", "14 cup plus 1 tablespoon butter, melted", "1 lb white chocolate, coarsely chopped", "16 ounces cream cheese, softened", "12 cup sour cream", "3 eggs", "1 teaspoon vanilla extract", "1 (11 ounce) can mandarin oranges, undrained", "14 cup Cointreau liqueur", "12 cup orange juice", "1 tablespoon cornstarch", "1 teaspoon cornstarch"]
|
["Combine graham cracker crumbs, pecans and butter, stirring until blended.", "Press mixture into bottom and 1 inch up sides of a 9-inch springform pan.", "Bake at 375 degrees for 8 minutes; cool.", "Place white chocolate in top of double boiler; bring water to boil.", "Reduce heat to low; cook until chocolate melts.", "Let cool slightly.", "Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed with electric mixer until fluffy.", "Add eggs, one at a time, beating well after each addition making sure to scrape the sides often.", "Add vanilla and cooled chocolate, stirring just until blended.", "Pour filling into prepared pan, bake at 300 degrees for 50 minutes or until cheesecake is almost set.", "Turn oven off, partially open oven door.", "Leave cake in oven additional 30 minutes.", "Removed cake from oven and cool on wire rack; chill.", "Drain mandarin oranges, reserving 1/2 cup liquid.", "Combine mandarin oranges and Cointreau; stir gently.", "Set aside for 30 minutes; stirring occasionally.", "Drain oranges, reserving Cointreau; set oranges aside.", "Combine reserved 1/2 cup orange liquid, reserved Cointreau, orange juice and cornstarch in saucepan; stir well.", "Cover and cook over medium heat for 5 minutes or until thickened, stirring constantly; cool slightly.", "Remove outer rim of springform pan, place cheesecake on serving plate.", "Arrange orange sections in center and around the outer edge of cheesecake.", "Spoon glaze over the oranges and cheesecake; chill."]
|
www.food.com/recipe/white-chcocolate-cheesecake-492263
|
Recipes1M
|
["graham cracker crumbs", "ground pecans", "butter", "white chocolate", "cream cheese", "sour cream", "eggs", "vanilla", "mandarin oranges", "liqueur", "orange juice", "cornstarch", "cornstarch"]
|
2,226,470 |
Kaiserschmarrn
|
["3 cage-free egg whites", "Pinch of salt", "1 1/2 ounces granulated sugar", "4 cage-free egg yolks", "3 ounces granulated sugar", "8 ounces creme fraiche", "2 tablespoons plumped organic golden raisins", "4 teaspoons all-purpose flour", "1 ounce dark rum", "Soft unsalted butter, for brushing the pan", "Powdered sugar, for coating the pan", "1 1/2 pounds organic strawberries, hulled and cut in half", "3 tablespoons granulated sugar", "1/2 tablespoon fresh organic lemon juice", "Powdered sugar, for serving"]
|
["Special equipment: two ovenproof 6-inch saute pans", "Preheat the oven to 425 degrees F.", "To make the meringue: Place the 3 egg whites and pinch of salt in an electric mixer and gradually add the 1 1/2 ounces of granulated sugar.", "Whisk to soft peaks.", "To make the \"kaiser\" base: Combine the 4 egg yolks and 3 ounces of granulated sugar in a large bowl and add the creme fraiche.", "Whisk until it turns a pale yellow.", "(You can use an electric mixer.)", "Add the raisins, flour and rum and continue to mix until smooth.", "Fold the meringue into the \"kaiser\" base.", "(The key to success with this spectacular dish is folding in the meringue perfectly don't over mix and don't under mix!", "As soon as the meringue is combined it's ready to bake in a hot oven.)", "Spoon the souffle mixture into two 6-inch saute pans that have been brushed with butter and sprinkled with powdered sugar.", "Take the Kaiserschmarrns to the oven and bake for 12 minutes.", "Meanwhile, for the strawberry sauce, combine 1/2 pound of the strawberries, the 3 tablespoons of granulated sugar and the lemon juice in a medium saucepan.", "Bring to a boil and simmer for 5 minutes.", "Remove from heat and cover with plastic wrap.", "Allow the flavors to infuse for 10 minutes.", "Transfer the mixture to a blender, process until well incorporated and strain.", "(This can be prepared up to 3 days ahead.)", "To serve, reheat the sauce in a medium saute pan, add the remaining 1 pound strawberries and toss until well coated.", "To assemble, spoon the strawberry sauce onto two serving dishes and scoop out the Kaisershmarrns on top of the fruit in three large spoonfuls.", "Dust with powdered sugar."]
|
www.foodnetwork.com/recipes/kaiserschmarrn.html
|
Recipes1M
|
["egg whites", "salt", "sugar", "egg yolks", "sugar", "creme fraiche", "golden raisins", "all-purpose", "rum", "unsalted butter", "Powdered sugar", "strawberries", "granulated sugar", "fresh organic lemon juice", "Powdered sugar"]
|
2,226,471 |
Green Bean Salad with Apricot Vinaigrette
|
["1 11 1/2-ounce can apricot-pineapple nectar", "1/4 cup rice vinegar", "1/4 cup chopped dried apricots (about 1 ounce)", "1 1/4 pounds slender green beans, trimmed", "1 5-ounce package mixed baby greens", "1 papaya, peeled, seeded, thinly sliced lengthwise", "3 tablespoons chopped unsalted dry roasted pistachios", "1 1/2 ounces ricotta salata* or feta cheese, crumbled", "*Available at cheese shops, some Italian markets and some specialty foods stores."]
|
["Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes.", "Mix in vinegar and apricots.", "Let stand until apricots soften, about 15 minutes.", "Puree mixture in blender.", "Season to taste with salt and pepper.", "Cool.", "Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.", "Drain.", "Cool in large bowl of ice water.", "Drain again.", "Pat beans dry with paper towels.", "(Can be prepared 1 day ahead.", "Wrap green beans in paper towels.", "Cover vinaigrette and green beans separately and refrigerate.)", "Place beans in large bowl.", "Add 6 tablespoons vinaigrette and toss to coat.", "Season with salt and pepper.", "In another large bowl, toss mixed greens with enough remaining vinaigrette to coat.", "Season to taste with salt and pepper.", "Mound mixed greens in center of 6 plates.", "Surround with papaya slices.", "Arrange beans atop mixed greens.", "Sprinkle with pistachios and ricotta salata."]
|
www.epicurious.com/recipes/food/views/green-bean-salad-with-apricot-vinaigrette-101384
|
Recipes1M
|
["apricot-pineapple", "rice vinegar", "green beans", "baby greens", "papaya", "pistachios", "ricotta salata"]
|
2,226,472 |
Hot Potato Supremo
|
["6 large potatoes Safeway 2 pkg For $5.00 thru 02/09", "440g can corn kernels", "1 large carrot, julienne", "1/2 red capsicum, julienne", "1/4 cabbage, shredded", "3 spring onions, sliced", "1/4 cup chopped parsley", "1/3 cup KRAFT FREE* Coleslaw Dressing", "125g tub PHILADELPHIA Light Spreadable Cream Cheese", "1 cup salsa"]
|
["Cook the potatoes at 180C for 45-60 minutes or until tender.", "Combine corn, carrot, capsicum, cabbage, spring onions and parsley in a bowl.", "Add dressing and toss to coat.", "Cut potatoes in half and spread with Philly*.", "Top with coleslaw and a dollop of salsa.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/hot-potato-supremo-103427.aspx
|
Recipes1M
|
["potatoes", "carrot", "red", "cabbage", "spring onions", "parsley", "PHILADELPHIA", "salsa"]
|
2,226,473 |
Banana Cheesecake Hotel Borobudur Jakarta
|
["450 g cream cheese", "150 g granulated sugar", "2 teaspoons lemon juice", "2 teaspoons dark rum", "1 teaspoon vanilla extract", "4 eggs", "225 g sour cream", "250 g bananas, pureed", "1 cup plain sweet biscuit crumbs or 1 cup cookie crumbs", "2 teaspoons ground cinnamon", "13 cup melted butter"]
|
["Combine the biscuit/cookie crumbs with the cinnamon and the melted butter.", "Press into the base of a 20cm 22cm or 8\" or 9\" spring form pan.", "Beat the cream cheese smooth.", "Add sugar, lemon juice, dark rum, and vanilla.", "Add 4 beaten eggs slowly.", "Stir in sour cream and the banana puree.", "Mix well.", "Pour onto the prepared base in the springform pan.", "Bake at 170C for one hour.", "Let cool overnight, then remove from the pan.", "Garnish with sliced bananas and a thick cream topping."]
|
www.food.com/recipe/banana-cheesecake-hotel-borobudur-jakarta-210800
|
Recipes1M
|
["cream cheese", "sugar", "lemon juice", "dark rum", "vanilla", "eggs", "sour cream", "bananas", "biscuit crumbs", "ground cinnamon", "butter"]
|
2,226,474 |
Chocolate Tapioca Pudding
|
["1 cup sugar", "3 tbsp. tapioca", "1/8 tsp. salt", "3-2/3 cup milk", "1 egg", "2 oz. unsweetened chocolate", "2 to 3 tsp. instant coffee (optional)", "1 tsp. vanilla"]
|
["Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.", "Let stand 5 minutes.", "Add chocolate and instant coffee.", "Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes.", "Remove from heat and stir in vanilla.", "Cool for 20 minutes, stir.", "Chill."]
|
www.foodgeeks.com/recipes/1977
|
Recipes1M
|
["sugar", "tapioca", "salt", "milk", "egg", "unsweetened chocolate", "instant coffee", "vanilla"]
|
2,226,475 |
Bacon and Tomato Pasta
|
["2 tablespoons kosher salt", "16 ounces spaghetti pasta", "1 pound thick-cut bacon or pancetta, chopped", "3 tablespoons extra-virgin olive oil", "1 cup red onion, diced", "1 teaspoon red chili flakes", "3 tablespoons garlic, minced", "2 cups Roma tomatoes, diced", "1/4 cup red wine", "4 tablespoons basil, chiffonade", "1/4 cup freshly grated Parmesan", "Salt and freshly ground black pepper"]
|
["In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.", "In a large saute pan over medium heat, add bacon and saute until bacon is crispy.", "Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.", "Add extra-virgin olive oil, onions, and red chili flakes.", "Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes.", "Saute for 5 minutes, then deglaze with wine.", "Drain pasta and add to the tomato mixture pan.", "Add basil and bacon.", "Toss with Parmesan, and add salt and pepper, to taste."]
|
www.foodnetwork.com/recipes/guy-fieri/bacon-and-tomato-pasta-recipe.html
|
Recipes1M
|
["kosher salt", "pasta", "bacon", "extra-virgin olive oil", "red onion", "red chili flakes", "garlic", "tomatoes", "red wine", "basil", "freshly grated Parmesan", "Salt"]
|
2,226,476 |
Peanut Butter Cup Cake
|
["1 box chocolate cake mix, mixed according to instructions", "1 container chocolate frosting", "3 tbsp. peanut butter", "1 tbsp. milk", "1 pkg. peanut butter cup candies, chop all but 20"]
|
["Spray a bundt pan with non-stick cooking spray.", "Pour half of the cake batter into the pan.", "Chop all but the 20 peanut butter cups and sprinkle on top of the batter.", "Pour the other half of the batter on top.", "Cook according to package directions.", "Cool on a rack.", "When cool, frost with chocolate frosting.", "Put peanut butter and milk in a small glass container and microwave to melt, mix well.", "Allow to cool slightly.", "Drizzle peanut butter mixture over cake.", "Allow to cool.", "Unwrap the peanut butter cups and arrange on the top of the cake using a little dab of frosting to stick them on with.", "Or chop the peanut butter cups and sprinkle on top."]
|
www.foodgeeks.com/recipes/2904
|
Recipes1M
|
["chocolate cake mix", "chocolate frosting", "peanut butter", "milk", "peanut butter"]
|
2,226,477 |
Basic Baked Potatoes (Weight Watchers) Recipe
|
["4 x Idaho potatoes (10 ounce each)"]
|
["Scrub potatoes thoroughly and pierce all over with fork.", "Line microwave oven floor with paper towels and arrange potatoes on top, in an proportionately spaced pattern.", "Microwave on high 5 min ; turn and rearrange potatoes and microwave 5 min more.", "Repeat till potatoes feel nearly soft, 5-8 min more.", "Let stand 5 min.", "(May be done up to two days ahead; cold to room temperature, wrap in plastic and chill till ready to use.)", "When potatoes are cold sufficient to handle, preheat oven to 375 oF.", "Cut an 'x' into the top of each potato.", "Scoop out most of the potato flesh, leaving a thick potato \"shell\".", "Chop each potato's flesh and place each in it's own small bowl.", "Combine potato insides with add in-ons as desired (see recipes).", "Arrange stuffed potatoes in medium baking pan; bake till heated through, about 15 min.", "Serving (1 potato) provides: 2 breads.", "Note: Bake the potatoes up to 2 days ahead (or possibly in the morning, while your having breakfast), and just hot them in the microwave 2-3 min before serving.", "Chop and assemble the toppings in small bowls (buy already shredded cheese and cooked broccoli from the salad bar to save time).", "Then, give everyone a hot potato and let them have free rein with the toppings.", "Suggested add in-ons: Minced steamed broccoli, part-skim ricotta cheese, nonfat lowfat sour cream, thawed frzn minced spinach, salsa, shredded cheese, crumbled feta cheese, minced tomatoes."]
|
cookeatshare.com/recipes/basic-baked-potatoes-weight-watchers-79196
|
Recipes1M
|
["potatoes"]
|
2,226,478 |
Peppermint Hot Cocoa
|
["4 cups milk", "4 ounces chocolate (semi-sweet) chopped", "4 whole candy canes Spangler Candy brand", "4 scoops whipped cream"]
|
["Place four unwrapped Spangler candy canes in a zip bag.", "Crush with a mallet or the side of a rolling pin until finely crushed.", "(Large pieces of candy canes are difficult to melt in the cocoa.)", "Set aside.", "Heat milk in a saucepan over medium heat.", "Once milk begins to steam, add chocolate and crushed candy canes.", "Stir until melted and smooth.", "Divide mixture among four mugs.", "Top with whipped cream and a sprinkle of crushed candy canes.", "Add one candy cane to each mug to use as a stir stick.", "Holiday Tip: For an extra fun and festive touch, dress up your homemade hot cocoa mugs with a peppermint rim.", "Just moisten the rim with water and roll in crushed candy canes."]
|
recipeland.com/recipe/v/peppermint-hot-cocoa-52780
|
Recipes1M
|
["milk", "chocolate", "canes", "cream"]
|
2,226,479 |
Marshmallow Fruit Salad Recipe
|
["1 egg (and yolk)", "1/2 c. pineapple juice, liquid removed from pineapple tidbits", "1 pt. whipping cream, whipped", "1 pkg. marshmallows", "3 cans mandarin oranges", "1 can tidbit pineapples"]
|
["Cook egg and pineapple juice, let cold.", "Whip whipping cream, Large eggs and pineapple juice mix.", "Add in marshmallows, mandarin oranges and pineapple.", "Chill.", "Best when made day ahead."]
|
cookeatshare.com/recipes/marshmallow-fruit-salad-50681
|
Recipes1M
|
["egg", "pineapple juice", "whipping cream", "marshmallows", "mandarin oranges", "tidbit pineapples"]
|
2,226,480 |
Wild Rice Soup
|
["1 cup wild rice, uncooked", "3 cups boiling water", "3 to 4 slices bacon", "1/2 cup onion, chopped", "1/2 cup celery, chopped", "1/2 cup carrots, chopped", "1 can chicken broth", "2 cans cream of mushroom soup", "2 soup can milk", "1 can (4 oz.) mushrooms, plus their liquid", "1 tsp. seasoned salt", "Pepper, to taste"]
|
["Combine rice and boiling water.", "Simmer, covered, about 50-60 minutes.", "Drain and set aside.", "(You can do this ahead of time).", "Fry bacon in large soup pot.", "When crisp, remove.", "In drippings, saute the onion, celery, and carrot for a few minutes.", "Combine all ingredients plus crumbled bacon in pot and simmer, covered, one hour."]
|
www.foodgeeks.com/recipes/1273
|
Recipes1M
|
["wild rice", "boiling water", "bacon", "onion", "celery", "carrots", "chicken broth", "cream of mushroom soup", "milk", "mushrooms", "salt", "Pepper"]
|
2,226,481 |
Easy "To Die For" Brownies
|
["1 cup (225 ml) sugar", "1 stick butter", "4 eggs", "1 16 oz (448 grm). can Hershey Syrup", "1 cup (225 ml) flour", "1 cup (225 ml) chopped nuts and chocolate chips (optional", "1-1/2 cups (350 ml) sugar", "6 tbsp (90 ml). butter", "6 tbsp (90 ml). milk", "3/4 cup (175 ml) chocolate chips"]
|
["Cream sugar and butter.", "Add eggs, one at a time.", "Stir in Hershey Syrup.", "Blend in flour.", "Add optional nuts and chips (macadamia and vanilla chips!)", "Bake 350 degrees (175 C.) for 30 minutes.", "Make topping and spread over brownies while warm.", "In saucepan combine sugar, butter, milk and bring to boil for 1 minute.", "Remove from heat and stir in chips beating until smooth.", "Spread over brownies and let cool before cutting."]
|
online-cookbook.com/goto/cook/rpage/001607
|
Recipes1M
|
["sugar", "butter", "eggs", "Syrup", "flour", "nuts", "sugar", "butter", "milk", "chocolate chips"]
|
2,226,482 |
Corn Pudding
|
["2 cups creamed corn", "2 beaten eggs", "2 teaspoons salt", "2 tablespoons sugar", "12 teaspoon black pepper", "2 cups milk", "34 cup flour", "12-1 cup melted butter"]
|
["Mix corn, eggs, salt, sugar, pepper, milk and flour.", "Melt butter in 9x13 pan by putting in preheated oven for a couple minutes.", "Pour butter in mixture and stir.", "Pour back in buttered baking dish.", "Bake at 350 for 50 minutes.", "Also you can add 1/2 chopped sweet green or hot chili peppers."]
|
www.food.com/recipe/corn-pudding-14951
|
Recipes1M
|
["corn", "eggs", "salt", "sugar", "black pepper", "milk", "flour", "butter"]
|
2,226,483 |
Crock Pot Pork Chops and Gravy
|
["4 pork chops (you can use boneless)", "1 ounce onion soup mix", "1 12 cups chicken broth", "10 12 ounces cream of chicken soup (low Sodium)", "1 ounce pork gravy mix"]
|
["Trim excess fat off pork chops and place in crock pot.", "Mix remaining ingredients and pour over chops.", "Cover.", "Cook on Low for 6-8 hours.", "To make ahead and freeze- mix all ingredients in a freezer bag.", "Can be put in the crockpot frozen."]
|
www.food.com/recipe/crock-pot-pork-chops-and-gravy-516619
|
Recipes1M
|
["pork chops", "onion soup", "chicken broth", "cream of chicken soup", "pork gravy mix"]
|
2,226,484 |
Cheddar Scalloped Sweet Potatoes
|
["3 large sweet potatoes", "2 to 3 cups half-and-half", "2 cloves garlic, finely chopped", "Freshly grated nutmeg, to taste", "Salt and pepper", "1 1/2 cups grated sharp Cheddar", "1 to 2 tablespoons unsalted butter, cut into bits, plus extra for dish"]
|
["Preheat the oven to 350 degrees F.", "Peel potatoes and cut diagonally into 1/4-inch thick slices.", "In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste.", "Bring to a boil over moderate heat.", "Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes.", "Sprinkle the top of the gratin with the reserved cheese and dot with the butter.", "Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden.", "Remove from the oven and let it rest for 5 minutes before serving."]
|
www.foodnetwork.com/recipes/cheddar-scalloped-sweet-potatoes-recipe.html
|
Recipes1M
|
["sweet potatoes", "garlic", "nutmeg", "Salt", "Cheddar", "unsalted butter"]
|
2,226,485 |
Paleo Bread
|
["1- 1/2 cup Blanched Almond Flour", "2 Tablespoons Coconut Flour", "1/4 cups Flax Meal", "1/4 teaspoons Celtic Sea Salt", "1- 1/2 teaspoon Baking Soda", "5 whole Eggs", "1/4 cups Coconut Oil", "1 Tablespoon Honey", "1 Tablespoon Apple Cider Vinegar"]
|
["Place almond flour, coconut flour, flax, salt and baking soda in a food processor.", "Pulse ingredients together.", "Pulse in eggs, oil, honey and vinegar.", "Pour batter into a greased 7.5 Inch x 3.5 Inch Magic Line loaf pan.", "Bake at 350 degrees F for 30 minutes.", "Cool and serve."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-bread/
|
Recipes1M
|
["Blanched Almond Flour", "Coconut Flour", "Meal", "Salt", "Baking Soda", "Eggs", "Coconut Oil", "Honey", "Apple Cider Vinegar"]
|
2,226,486 |
Swedish meatballs with pasta recipe
|
["600 g (21.2oz) minced pork", "200 ml (7fl oz) single cream", "50 ml (1.8fl oz) milk", "100 ml (3.5fl oz) chicken stock or hot water with a stock cube", "300 g (10.6oz) peas", "25 g (0.9oz) parsley", "20 g (0.7oz) butter", "300 g (10.6oz) pasta spirals", "1 tsp Dijon mustard", "1 pinch salt", "1 pinch pepper"]
|
["Start by making the meatball mixture.", "Finely chop the onion and 2 tbsp of parsley.", "In a large bowl add the pork mince, 1 tbsp of the parsley, 1 tsp of mustard, 1/2 tsp of salt, 50ml of milk and the chopped onion.", "Using your hands mix together well then form into meatballs approximately 3cm in diameter.", "Set aside on a plate.", "Put the pasta on to boil for 15 minutes or until cooked.", "In a large pan heat the butter, add the meatballs and fry on a medium heat turning regularly for about 10 minutes until they are cooked through.", "Put the peas on to cook when the meatballs are almost ready.", "When the meatballs are ready remove them from the pan and set aside on a plate.", "To make the sauce add the chicken stock and cream to the same pan, bring to the boil and reduce until the sauce thickens, season to taste.", "Return the meatballs to the pan and heat through."]
|
www.lovefood.com/guide/recipes/20403/swedish-meatballs-with-pasta-recipe
|
Recipes1M
|
["cream", "milk", "chicken", "peas", "parsley", "butter", "pasta spirals", "mustard", "salt", "pepper"]
|
2,226,487 |
Healthy Nutbuttery Cookie Dough Dip (Vegan)
|
["200 g tofu", "14 cup oats", "18 cup oats (yes, again)", "3 tablespoons nut butter (of choice)", "12 tablespoon Splenda sugar substitute", "12 teaspoon vanilla extract", "6 tablespoons black tea or 6 tablespoons non-dairy milk", "1 pinch salt", "1 12 tablespoons dark chocolate chips (I used 80 %)"]
|
["Combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse.", "You might need to add more liquid to reach the desired cookie dough consistency.", "Transfer to a bowl and stir in chocolate chips.", "Refrigerate overnight and then dig in :)."]
|
www.food.com/recipe/healthy-nutbuttery-cookie-dough-dip-vegan-479292
|
Recipes1M
|
["tofu", "oats", "oats", "nut butter", "Splenda sugar substitute", "vanilla", "black tea", "salt", "chocolate chips"]
|
2,226,488 |
Zucchini Cakes
|
["1 whole Shredded Zucchini", "1 Tablespoon Minced Garlic", "1/2 cups Breadcrumbs", "1/2 cups Grated Parmesan Cheese", "2 whole Eggs", "1 pinch Salt And Pepper, to taste", "1 cup Extra Virgin Olive Oil"]
|
["Wash and cut the ends off of one large zucchini.", "Shred it using the large holes of a cheese grater.", "Squeeze the shredded zucchini inside of a clean towel until youve removed as much liquid as possible.", "Place shredded zucchini into a medium-sized bowl.", "Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper.", "Stir with a fork until well mixed.", "Heat olive oil (about 1/4 deep in bottom of skillet) to a medium heat.", "When the oil is hot enough, drop a glob of the zucchini batter into the skillet and flatten it a little bit with a fork.", "After about two minutes, turn the cakes over (they should be a nice, golden-brown) and continue cooking for another 2-3 minutes until done.", "Serve with dipping sauce of your choice.", "Check out http://tastykitchen.com/cooking/2008/07/cooking-with-ryan-zucchini-cakes/ for step-by-step photos and explanations."]
|
tastykitchen.com/recipes/appetizers-and-snacks/zucchini-cakes/
|
Recipes1M
|
["Zucchini", "Garlic", "Breadcrumbs", "Parmesan Cheese", "Eggs", "Salt", "Olive Oil"]
|
2,226,489 |
Garlic Custard With Shrimp And Tomato Broth
|
["3 cups best-quality canned tomato juice", "1 cup milk", "6 large cloves garlic, peeled and chopped", "1 pound shrimp, peeled and deveined", "1/2 teaspoon kosher salt, plus more to taste", "Freshly ground pepper to taste", "Olive oil spray", "2 eggs", "1/2 teaspoon olive oil", "1 yellow and 1 red bell pepper, stemmed, cored, deribbed and diced", "1 red bell pepper", "4 teaspoons chopped chives"]
|
["Strain the tomato juice through a sieve lined with a paper towel, stirring occasionally.", "This will take about 1 1/2 hours.", "Place the milk and garlic in a medium saucepan over medium heat.", "Bring just to the simmering point and remove from heat.", "Let stand until cool.", "Meanwhile, place the tomato juice in a nonreactive saucepan and bring to a simmer.", "Lower the heat, add the shrimp and cook until done, about 1 minute.", "Season with salt and pepper to taste.", "Spray 4 half-cup ramekins with the olive oil.", "Whisk the eggs in a large bowl.", "Whisk in the milk and 1/2 teaspoon salt.", "Strain through a fine sieve and divide among the ramekins.", "Bring water in a steamer to a boil and adjust to a low simmer.", "Place the ramekins in the steamer, cover and steam until set, about 20 minutes.", "Meanwhile, heat the olive oil in a medium nonstick skillet over medium heat.", "Add the peppers and cook until crisp-tender, about 3 minutes.", "Rewarm the tomato broth.", "Unmold the custards into the center of 4 shallow soup bowls.", "Ladle some of the tomato broth around each custard, dividing the shrimp evenly among the bowls.", "Place the peppers around the custards and sprinkle the top with chives.", "Serve immediately."]
|
cooking.nytimes.com/recipes/6400
|
Recipes1M
|
["best-", "milk", "garlic", "shrimp", "kosher salt", "Freshly ground pepper", "Olive oil spray", "eggs", "olive oil", "red bell pepper", "red bell pepper", "chives"]
|
2,226,490 |
Chicken for Chering
|
["16 ounces thin cut boneless skinless chicken breasts (4 4 oz. slices)", "1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry, seasoned with", "salt", "pepper", "garlic powder", "nutmeg", "12 cup part-skim ricotta cheese", "1 cup chicken broth", "1 lemon, juice of", "1 tablespoon Dijon mustard", "1 tablespoon chopped flat leaf parsley"]
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["Combine spinach and ricotta.", "Roll each piece of chicken with an equal amount of stuffing, secure with toothpick.", "Sear chicken in non-stick pan--about three minutes on each side.", "Transfer seared chicken to baking dish and bake at 350 for about 30 mins or until juices run clear and chicken is done.", "Meanwhile combine all sauce ingredients in a small sauce pan.", "Bring to a boil and stir.", "Reduce heat and simmer sauce stirring occasionally.", "Serve sauce over chicken."]
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www.food.com/recipe/chicken-for-chering-108004
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Recipes1M
|
["thin", "salt", "pepper", "garlic", "nutmeg", "ricotta cheese", "chicken broth", "lemon", "mustard", "flat leaf parsley"]
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2,226,491 |
Bread Crust is Delicious! Crunchy Bite Size Rusk
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["50 grams Granulated sugar", "5 grams Katakuriko", "50 grams Margarine (or butter)", "5 grams Condensed milk", "2 grams Skim milk powder (optional)"]
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["Preparation: Mix the dry ingredients marked in a bowl.", "Cut the bread crusts into bite size pieces.", "Put them in a heat proof bowl and microwave for 1 minute at 600w.", "Stir the crusts with a spatula.", "Repeat the process of Step 2, three times.", "Adjust the duration of heating depending on the size and condition of the crusts.", "This is step is to dry the crusts.", "Can you see that the crusts have shrank compared to the photo on Step 2?", "When you stir them, you will feel the crunchy texture.", "Dry until the crusts are hard like this.", "Add the margarine while the crusts are still hot, and stir.", "Microwave for 1 minute at 600w, and mix the crusts and margarine well.", "Swirl in the condensed milk and mix.", "Add the dry ingredients you prepared at Step 1, and mix.", "Line the crusts on a baking tray, and bake in the oven at 150C for about 20 minutes until golden brown.", "It's done.", "These are very crunchy."]
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cookpad.com/us/recipes/144309-bread-crust-is-delicious-crunchy-bite-size-rusk
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Recipes1M
|
["sugar", "Katakuriko", "Margarine", "Condensed milk", "milk"]
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2,226,492 |
Banana Pudding
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["1/3 cup cornstarch", "2/3 cup sugar", "1/4 teaspoon salt", "3 cups whole milk", "3 eggs, beaten", "1 teaspoon vanilla extract", "1/2 stick butter", "1 (12-ounce) box vanilla wafers", "5 perfectly ripe bananas, sliced", "1 cup whipped cream"]
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["Mix the cornstarch, sugar, and salt in a saucepan over low heat.", "Slowly add the milk and cook until the mixture begins to thicken, about 10 minutes, stirring constantly.", "Put the eggs in a small bowl and slowly whisk in a ladleful of the hot milk to temper the eggs.", "Add the milk-egg mixture back to saucepan and cook for 2 more minutes, stirring constantly.", "When thick, remove from heat and stir in the vanilla and butter.", "Mix well to combine and set aside to cool to room temperature.", "Refrigerate covered with plastic wrap, until well chilled.", "In a large bowl or individual bowls, add a layer of vanilla wafers, a layer of bananas and a layer of pudding.", "Repeat with remaining ingredients.", "Top with whipped cream and serve."]
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www.foodnetwork.com/recipes/paula-deen/banana-pudding-recipe2.html
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Recipes1M
|
["cornstarch", "sugar", "salt", "milk", "eggs", "vanilla", "butter", "vanilla wafers", "perfectly ripe bananas", "whipped cream"]
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2,226,493 |
Okara Ball Salad
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["4 or 5 slices Smoked salmon or cured ham", "1 Okara salad", "1 dash Finely chopped parsley", "50 ml Lemon juice concentrate", "50 ml Water", "1/2 tsp Powdered kanten"]
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["Make the okara saladwithout the ham.", "Chill in the refrigerator.", "Put the lemon jelly ingredients into a pot and bring to a boil.", "Transfer to a dish and cool in the refrigerator until hardened.", "Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.", "Put the okara salad on top.", "Use the plastic wrap to roll it up into a ball.", "Chill in the refrigerator for about 10 minutes.", "Transfer to a plate and top with the lemon jelly and chopped parsley.", "This time, I made it with jelly, but it's okay without it!", "You can also garnish it with lemon slices!"]
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cookpad.com/us/recipes/155388-okara-ball-salad
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Recipes1M
|
["salmon", "salad", "parsley", "Lemon juice concentrate", "Water", "kanten"]
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2,226,494 |
Tofu Steak With Ground Meat Sauce
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["1 block Tofu", "120 grams Ground meat", "1 bunch Mizuna greens", "1 to coat the tofu Flour", "1 dash Katakuriko slurry", "2 tsp Sugar", "1 tbsp Sake", "1 tbsp Soy sauce", "1/2 tsp Doubanjiang"]
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["Cut the mizuna into 6 cm long pieces.", "Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.", "Heat up some oil in a frying pan, and put in the tofu from Step 2.", "When both sides of the tofu slices are golden brown and crispy, take out of the pan.", "Put the ground meat in the frying pan from Step 3, and saute until browned.", "Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.", "Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.", "Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done."]
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cookpad.com/us/recipes/169802-tofu-steak-with-ground-meat-sauce
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Recipes1M
|
["Ground meat", "Mizuna", "Flour", "slurry", "Sugar", "Sake", "Soy sauce", "Doubanjiang"]
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2,226,495 |
Spring Pea, Ricotta, And Basil Crostini
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["1 cup water", "1 teaspoon salt", "1 1/2 cups shelling peas, preferably English (about 1 1/4 pounds, or use large-size frozen peas)", "1/4 cup plus 1 tablespoon coarsely chopped fresh basil (about 30 leaves)", "2 tablespoons olive oil plus extra for brushing", "2 tablespoons ricotta cheese", "Salt and freshly ground pepper", "1 sourdough baguette"]
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["Preheat the broiler.", "In a small pot, bring the water and salt to a boil.", "Add the peas and cook for 4 minutes.", "Drain and rinse under cold water to stop the cooking process.", "Pat dry.", "In a food processor, combine the peas, the 1/4 cup basil, oil, cheese, and salt and pepper.", "Process until creamy.", "Taste and add more salt or pepper as needed.", "Cut the baguette into sixteen 1/4-inch-wide slices.", "Place the bread slices on a baking sheet and spray or brush them on both sides with olive oil.", "Broil until the bread is a light golden-brown color, 1 to 2 minutes.", "Turn slices and repeat.", "(Watch carefully, as bread can burn easily.)", "Remove from broiler and let cool.", "To assemble, spread about 1 tablespoon of the pea mixture on each slice of bread.", "Sprinkle with remaining chopped basil.", "Serve immediately."]
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www.cookstr.com/recipes/spring-pea-ricotta-and-basil-crostini
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Recipes1M
|
["water", "salt", "shelling peas", "fresh basil", "olive oil", "ricotta cheese", "Salt", "baguette"]
|
2,226,496 |
Slow-Cooker Cranberry Appetizer Meatballs
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["1 pkg. (900 g) frozen fully cooked meatballs", "1 can (14 fl oz/398 mL) whole berry cranberry sauce", "1 cup Kraft Garlic BarBQ Sauce", "1/2 cup fresh or frozen cranberries", "1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09"]
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["Place meatballs in slow cooker.", "Combine remaining ingredients; pour over meatballs.", "Stir to evenly coat.", "Cook on HIGH 2 to 3 hours (or LOW 4 to 6 hours)."]
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www.kraftrecipes.com/recipes/slow-cooker-cranberry-appetizer-meatballs-155042.aspx
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Recipes1M
|
["cranberry sauce", "Garlic", "cranberries", "onion"]
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2,226,497 |
Go Nuts Granola
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["6 cups rolled oats (use six way rolled grain if you can find it)", "23 cup honey roasted sunflower seeds", "13 cup sesame seeds", "23 cup green pumpkin seeds", "1 12 cups sliced almonds", "1 23 cups coconut", "1 cup raisins", "12 cup golden raisin", "12 cup butter", "12 cup brown sugar", "12 cup honey", "12 teaspoon salt", "1 teaspoon pure vanilla extract", "1 teaspoon cinnamon"]
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["Preheat oven to 300.", "In a large stainless steel bowl mix gains and seeds.", "Bake mixture for 6 minutes, stir and bake an additional 6.", "In another bowl mix coconut and almonds.", "In a microwave-safe bowl place butter, sugar, honey, salt, and cinnamon.", "Heat till butter melts completely.", "Mix thoroughly and add vanilla.", "Whip to make thick sauce.", "Add coconut and grain mixtures, pour on sauce, and mix well.", "Bake 300 oven for 15 minutes stirring every 3 minutes.", "Remove, cool and add raisins.", "Store in air tight container."]
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www.food.com/recipe/go-nuts-granola-123662
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Recipes1M
|
["rolled oats", "honey", "sesame seeds", "green pumpkin seeds", "almonds", "coconut", "raisins", "golden raisin", "butter", "brown sugar", "honey", "salt", "vanilla", "cinnamon"]
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2,226,498 |
Pickled Watermellon Rinds
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["1 watermelon rind, cut into 1-inch chunks", "4 quarts water", "13 cup salt", "3 cups sugar", "2 cups vinegar", "2 cinnamon sticks, crushed", "2 teaspoons whole cloves", "1 teaspoon mustard seeds", "2 -3 drops red food coloring"]
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["cut away the outer green skin & inner red flesh from the watermelon chunks.", "measure 8 cups.", "place chunks into 2 quarts water & salt: refridgerate overnight.", "drain watermelon and place into another 2 quarts water in a large saucepan: boil for about 30 minutes.", "in a separate saucepan, combine sugar, vinegar, cinnamon sticks, cloves & mustard seed.", "bring the mixture to a boil then remove it from the heat: allow the vinegar mixture to sit for about 15 minutes then strain.", "drain water from the watermelon rind and add strained vinegar mixture.", "bring the mixture with the rinds to a boil: reduce heat and simmer for 1 hour or until syrup is thick and rind is clead.", "add several drops food coloring for last 15 minutes of cooking."]
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www.food.com/recipe/pickled-watermellon-rinds-516837
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Recipes1M
|
["watermelon rind", "water", "salt", "sugar", "vinegar", "cinnamon", "whole cloves", "mustard seeds", "coloring"]
|
2,226,499 |
Vanilla Bean Sour Cream-Topped Cheesecake
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["4 tubs PHILADELPHIA Cheesecake Batter", "2-1/2 qt. graham cracker crumbs", "2-2/3 cups sugar, divided", "1-3/4 cups butter, melted", "4 each vanilla beans", "2 qt. sour cream", "4 tsp. vanilla extract"]
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["Let cheesecake batter stand at room temperature 1 hour.", "Mix graham crumbs, 1-1/3 cups of the sugar (or 1/3 cup sugar for trial recipe) and butter; press onto bottoms and 2 inches up sides of 4 (9-inch) springform pans (or onto bottom and 2 inches up side of 1 [9-inch] springform pan for trial recipe), adding 1 lb.", "crumb mixture to each pan.", "Bake in 325 degrees F standard oven 10 min.", "Cool.", "Pour 1 tub of cheesecake batter into each crust.", "Place in water bath, using separate water-filled pan for each cheesecake.", "(See directions on tub of Cheesecake Batter for how to prepare water bath.)", "Bake 1 hour 25 min.", "to 1 hour 30 min.", "or until centers are almost set.", "Meanwhile, scrape seeds from vanilla beans; place in medium bowl.", "Add remaining 1-1/3 cups sugar (or remaining 1/3 cup sugar for trial recipe), sour cream and vanilla extract; mix well.", "Spread 2 cups sour cream mixture over each cheesecake; bake 10 min.", "Cool completely.", "Refrigerate several hours or overnight."]
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www.kraftrecipes.com/recipes/vanilla-bean-sour-cream-topped-cheesecake-127119.aspx
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Recipes1M
|
["Batter", "graham cracker crumbs", "sugar", "butter", "vanilla beans", "sour cream", "vanilla extract"]
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