Unnamed: 0
int64 0
2.23M
| title
stringlengths 1
310
⌀ | ingredients
stringlengths 5
11k
| directions
stringlengths 5
15k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 2
5.6k
|
|---|---|---|---|---|---|---|
2,226,300 |
pickled veggies
|
["3 peeled amd washed radishes sliced", "1 medium onion chopped coarsely", "4 stalks celery chopped 1 inch long", "2 carrots chopped into medallions", "1 tsp coriander seeds", "1 tsp juniper berries", "1/2 tsp mustard seed", "1 pints white vinegar distilled", "1/2 cup sugar", "1 tsp kohser salt"]
|
["in a pot heat vinegar add sugar stir till sugar desolves", "in a quart jar add juniper berries mustard seed coriander seeds salt veggies pour vinegar into jar put lid on let st for a week in refrigerator"]
|
cookpad.com/us/recipes/338028-pickled-veggies
|
Recipes1M
|
["onion", "stalks celery", "carrots", "coriander seeds", "berries", "white vinegar", "sugar", "salt"]
|
2,226,301 |
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
|
["1/3 to 1/2 cup extra-virgin olive oil, both for brushing and cooking chicken", "2 cloves crushed garlic", "4 large flour tortillas, about 10 to 12 inches", "1 ball fresh mozzarella, thinly sliced", "12 leaves fresh basil, shredded", "2 vine ripe tomatoes, thinly sliced", "Salt and freshly ground black pepper", "4 pieces boneless, skinless chicken breasts", "1 bundle broccolini, trimmed of 1 inch of stem end", "2 tablespoons butter", "1 rounded tablespoon all-purpose flour", "1 1/2 cups milk", "1 cup grated Asiago cheese"]
|
["For appetizers, heat oil in a small pot with garlic until it bubbles, simmer a minute.", "Brush a skillet with garlic oil and heat over medium-high heat.", "Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla, cook 30 seconds on each side to set.", "Remove from pan and repeat.", "In less than 10 minutes, you'll have 4 half moons (mezza lunas).", "Cut into quarters and serve.", "Pour a couple tablespoons of remaining oil into a skillet over medium-high heat.", "Season the chicken with salt and pepper.", "Cook chicken 6 minutes on each side, turning once, until golden and juices run clear.", "While chicken cooks, heat 1-inch water over high heat in small high sides skillet, to a boil.", "Add salt and broccolini to the water and cook 3 to 4 minutes, drain and reserve.", "Meanwhile, heat 2 tablespoons butter over medium heat in a small sauce pot, stir flour into melted butter, cook 1 minute then whisk in milk and cook to thicken, about 2 to 3 minutes, stir in cheese and season with salt and pepper.", "Serve chicken topped with broccolini and pour sauce over top - in less than 15 minutes you have a low maintenance Chicken Divan!"]
|
www.foodnetwork.com/recipes/rachael-ray/caprese-mezza-luna-in-10-and-chicken-and-broccolini-with-asiago-sauce-in-15-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "flour tortillas", "mozzarella", "basil", "tomatoes", "Salt", "chicken breasts", "broccolini", "butter", "flour", "milk", "cheese"]
|
2,226,302 |
Honey Dijon South Seas Stir-Fry
|
["1/3 lb. ham steak, cut into thin strips", "1 medium red onion, cut in wedges", "1/2 cup Kraft Honey Dijon Dressing, divided", "1/2 head broccoli, cut in florets", "1 can (14 oz / 398 mL) pineapple chunks", "3/4 cup water", "1-1/2 cups instant white rice"]
|
["STIR fry ham and onion in 2 tbsp.", "(30 mL) of the dressing until lightly browned.", "STIR in remaining dressing and ingredients.", "Bring to a boil; cover and simmer 5 min.", "Let stand 5 min."]
|
www.kraftrecipes.com/recipes/honey-dijon-south-seas-stir-fry-83264.aspx
|
Recipes1M
|
["ham steak", "red onion", "Honey", "broccoli", "pineapple", "water", "instant white rice"]
|
2,226,303 |
Mashed Sweet Potatoes with Leeks, Peas, and Walnuts
|
["4 large sweet potatoes", "1 tablespoon nonhydrogenated margarine", "1/2 cup low-fat milk, rice milk or soy milk", "Pinch of ground nutmeg", "Salt and freshly ground pepper, to taste", "1 1/2 tablespoons light olive oil", "2 large or 3 medium leeks, white part only, chopped and well-rinsed", "1 cup frozen green peas, thawed", "1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger", "1/2 cup chopped toasted walnuts"]
|
["Bake or microwave the sweet potatoes until tender.", "When the sweet potatoes are cool enough to handle, peel and cut into large chunks and place them in a serving bowl.", "Mash well, then stir in the margarine and milk (heat briefly in the microwave if the potatoes are no longer hot enough to melt the margarine).", "Add the nutmeg and season with salt and pepper.", "Cover and set aside.", "Heat the oil in a skillet.", "Add the leeks, then cover and cook over medium heat, stirring occasionally, until tender, about 7 minutes.", "Stir in the peas, ginger, and walnuts.", "Continue to saute just until everything is well heated through.", "Remove from the heat and transfer to a serving container.", "Serve the sweet potatoes plain to anyone who wants them that way, and pass the leek mixture as a topping to embellish individual portions."]
|
www.cookstr.com/recipes/mashed-sweet-potatoes-with-leeks-peas-and-walnuts
|
Recipes1M
|
["sweet potatoes", "margarine", "low-fat milk", "ground nutmeg", "Salt", "light olive oil", "leeks", "frozen green peas", "ginger", "walnuts"]
|
2,226,304 |
Spaghetti Bolognese Vegetarian
|
["1 cup textured vegetable protein, mixed with", "3 cups water", "2 medium onions, sliced", "1 clove garlic, crushed", "2 medium carrots", "1 teaspoon curry powder", "1 teaspoon mixed spice", "1 teaspoon of chopped parsley", "1 teaspoon cumin powder", "2 tablespoons oil", "2 tablespoons tomato paste", "250 g commercial tomato sauce", "salt", "sugar", "spaghetti or other pastas, cooked"]
|
["Fry onions in the oil until soft but not brown.", "Cut the carrots in small-diced, and add to the onions.", "Add the curry, spices and parsley.", "Add garlic.", "Stir in tomato paste, then TVP mixed with 3 cups water.", "Add salt and sugar.", "Fry, stirring occasionally until TVP is cooked.", "Add the tomatoes sauce.", "Serve on pasta with Parmesan cheese.", "It could be used for any pasta or Lasghana."]
|
www.food.com/recipe/spaghetti-bolognese-vegetarian-29556
|
Recipes1M
|
["vegetable protein", "water", "onions", "clove garlic", "carrots", "curry powder", "mixed spice", "parsley", "cumin powder", "oil", "tomato paste", "tomato sauce", "salt", "sugar", "other pastas"]
|
2,226,305 |
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
|
["100 grams Tempura flour", "50 grams Brown sugar", "50 grams Sweet potato", "1 Egg", "1 tsp Vegetable oil"]
|
["Thoroughly mix the tempura flour and brown sugar together.", "Add a beaten egg to the mixture from Step and mix well.", "If it's hard to mix with a spoon, mix it with your hands.", "It's quite a heavy batter.", "Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil.", "Mix everything together thoroughly.", "Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes.", "Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.", "These are the finished donuts, they kind of looked like balls of minced meat."]
|
cookpad.com/us/recipes/149692-farmhouse-recipe-brown-sugar-sata-andagi-donuts
|
Recipes1M
|
["flour", "Brown sugar", "potato", "Egg", "Vegetable oil"]
|
2,226,306 |
Golden Mustard Barbecue Sauce
|
["1 cup white vinegar", "1/2 to 3/4 cup yellow mustard", "1/2 medium onion, minced", "1/4 cup tomato puree", "1 tablespoon paprika", "6 garlic cloves, minced", "1 1/2 teaspoons salt", "1/2 teaspoon cayenne", "1/2 teaspoon freshly ground black pepper"]
|
["Mix the ingredients in a saucepan with 1/3 cup water and bring to a simmer.", "Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes.", "Use the sauce warm or chilled.", "It keeps, refrigerated, for a couple of weeks."]
|
www.cookstr.com/recipes/golden-mustard-barbecue-sauce
|
Recipes1M
|
["white vinegar", "yellow mustard", "onion", "tomato puree", "paprika", "garlic", "salt", "cayenne", "freshly ground black pepper"]
|
2,226,307 |
Delectable Experiment
|
["1 cup whole wheat flour (spoon sifted)", "12 cup almond flour (spoon sifted)", "12 cup coconut flour (spoon sifted)", "1 cup unsweetened cocoa (spoon sifted)", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 pinch salt", "1 (4 ounce) box JELL-O Chocolate Instant Pudding (fat free is what I used)", "4 eggs", "14 cup coconut oil or 14 cup crisco natural blend oil", "10 ounces brewed coffee (I used the large cup setting on my Keurig with Kahlua flavored)", "34 cup honey (preferably clove or wildflower- not raw honey)"]
|
["Preheat oven to 325\".", "Spray fluted spring form cake pan with Pam.", "Combine liquid ingredients in a mixer on low setting or by hand.", "Add dry ingredients and mix well until all flour is wet (approximately 30 seconds).", "Use spatula to drop thick mix into cake pan.", "Spread evenly (as well as you can).", "Bake 325* for 35-40 minutes.", "Use toothpick test to check.", "Note: You must bake this cake at 325* because of the honey.", "If you use sugar instead of honey bake at 350*.", "Allow to cool for 10 minutes before removing spring form portion of pan.", "Allow cake to cool down to room temp before cutting.", "This cake is great without icing but if you so choose to ice it do so after cake has cooled completely."]
|
www.food.com/recipe/delectable-experiment-521508
|
Recipes1M
|
["whole wheat flour", "almond flour", "coconut flour", "unsweetened cocoa", "baking powder", "baking soda", "salt", "eggs", "coconut oil", "coffee", "honey"]
|
2,226,308 |
lobster mac and cheese
|
["40 oz lobster meat", "1 lb macaroni elbows cook to instructions on box", "1 1/4 cup extra sharp cheddar cheese shredded", "1 1/4 cup colby jack cheese shredded", "2 tsp salt", "1/2 cup margarine", "2 tsp granulated garlic powder", "1 3/4 cup milk", "1/4 cup cornstarch", "1/4 cup milk"]
|
["heat milk add cheese when milk is hot dont boil amd dont let stick to bottom", "in a pan heat margarine and 1 teaspoon od garlic look lobster over for shell cook in margarine till done", "as cheese melts stir when smooth ad cornstarch milk with is mixed well it will thicken add cheese to pasta", "add lobster to mac and cheese margarine and all"]
|
cookpad.com/us/recipes/359201-lobster-mac-and-cheese
|
Recipes1M
|
["lobster", "macaroni elbows", "extra sharp cheddar cheese shredded", "colby jack cheese", "salt", "margarine", "garlic", "milk", "cornstarch", "milk"]
|
2,226,309 |
Carrot Cake Cupcakes Frosting
|
["1 lb cream cheese, at room temperature", "12 lb unsalted butter, at room temperature", "1 teaspoon pure vanilla extract", "1 lb confectioners' sugar"]
|
["To make the frosting, cream the cream cheese, butter, and vanilla.", "Add the sugar and beat until smooth.", "When cupcakes are cool, frost generously and decorate as you please."]
|
www.food.com/recipe/carrot-cake-cupcakes-frosting-221278
|
Recipes1M
|
["cream cheese", "unsalted butter", "vanilla", "sugar"]
|
2,226,310 |
Bat Wings
|
["20 chicken wings", "12 cup soy sauce", "2 teaspoons fresh ginger, grated", "14 teaspoon crushed red pepper flakes", "1 teaspoon five-spice powder", "2 garlic cloves, minced"]
|
["Place wings in a plastic bag set in a shallow dish.", "In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.", "Pour over wings.", "Close bag and toss to coat.", "Chill in refrigerator several hours or overnight, turning bag occasionally.", "Remove wings from bag, reserving marinade.", "Place wings on a foil-lined 15-by-10-by-1-inch baking pan.", "Bake, uncovered, in a 450-degree oven for 10 minutes.", "Brush with reserved marinade.", "Bake 15 to 20 minutes longer or until chicken is tender and no longer pink."]
|
www.food.com/recipe/bat-wings-252873
|
Recipes1M
|
["chicken", "soy sauce", "fresh ginger", "red pepper", "five-spice powder", "garlic"]
|
2,226,311 |
Country Garden Liquid Soap
|
["12 cup mineral water", "12 cup rose water", "1 tablespoon dried peppermint", "1 tablespoon dried chamomile", "1 tablespoon dried rose petal", "1 tablespoon unscented glycerin bath soap, grated", "1 teaspoon castor oil"]
|
["In a medium saucepan, bring the distilled water and rosewater to a boil.", "Add the herbs and flowers to the boiling water.", "Let simmer 10 minutes.", "Turn off heat, and let the mixture continue to steep for 1 full hour.", "Strain the herbs and flowers out of the mixture.", "Reheat the mixture, but don't boil.", "Add the grated glycerin soap and castor oil.", "Stir til soap is melted.", "Let cool, and bottle."]
|
www.food.com/recipe/country-garden-liquid-soap-53247
|
Recipes1M
|
["water", "water", "peppermint", "chamomile", "petal", "unscented glycerin bath soap", "castor oil"]
|
2,226,312 |
Crockpot Taco Soup
|
["1 lb Ground Turkey", "1 large white onion diced", "1 large jalapeno minced", "1 tbsp olive oil, extra virgin", "1 cup Chicken broth", "1 packages Ranch Mix", "1 packages taco seasoning", "15 oz Black Beans", "4 oz Diced Green Chilies", "15 oz whole kernel corn", "15 oz Light Red Kidney Beans", "29 oz Tomato Sauce", "28 oz Petite Diced Tomatos", "29 oz Water (optional)", "1 Salt and pepper to taste", "1 sour cream (optional)", "1 cheese (optional)", "1 tsp Tabasco (optional)", "1 tortilla chips (optional)"]
|
["Heat oil over mid-high heat in large skillet.", "Add ground meat, onion, and green chilies to skillet.", "Add salt and pepper to taste.", "While meat browns, rinse and drain beans and corn.", "Add beans and corn to crockpot.", "Add all other ingredients to crockpot.", "Once meat mix is done drain excess liquid.", "Add meat mix to crockpot.", "If you don't like a thick soup add water to crockpot.", "I add about 29 once.", "Stir all ingredients.", "Cover and cook on low for 4 to 5 hours.", "When you're ready to serve garnish with either cheese or sour cream and enjoy.", "My boys also like tortilla chips to dip."]
|
cookpad.com/us/recipes/363107-crockpot-taco-soup
|
Recipes1M
|
["Ground Turkey", "white onion", "olive oil", "Chicken broth", "Mix", "taco seasoning", "Black Beans", "Green Chilies", "kernel corn", "Beans", "Tomato Sauce", "Tomatos", "Water", "Salt", "sour cream", "cheese", "tortilla chips"]
|
2,226,313 |
Jalapeno Squares
|
["8 medium jalapenos, chopped", "3 cups shredded monterey jack cheese or 3 cups cheddar cheese", "2 medium tomatoes, peeled and sliced", "4 large eggs", "1 12 cups evaporated milk", "14 cup flour", "1 teaspoon salt", "avocado, slices for garnish", "sour cream, for garnish"]
|
["Preheat oven to 350.", "Lightly grease an 11x7 inch glass baking dish.", "Arrange peppers on the bottom of the pan.", "Top with the shredded cheese, making an even layer, then top with the sliced tomatoes.", "In a large bowl, whisk eggs until they are frothy.", "Gradually whisk in the evaporated milk, flour and salt until combined.", "Carefully pour over the layers in the pan.", "Bake, uncovered for 50-60 minutes or until lightly browned.", "Cut into squares and top with avocado slices and sour cream, if desired."]
|
www.food.com/recipe/jalapeno-squares-28918
|
Recipes1M
|
["jalapenos", "shredded monterey jack cheese", "tomatoes", "eggs", "milk", "flour", "salt", "avocado", "sour cream"]
|
2,226,314 |
Shepherd's Pie
|
["6 -8 large potatoes", "1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken", "8 ounces cream of mushroom soup", "16 ounces frozen vegetables (I prefer just corn, but use what you like)", "14 cup butter", "12 cup ranch dressing", "14 cup milk", "garlic (to taste)", "1 dash salt", "34 cup pizza cheese (shredded)"]
|
["Brown meat in a frying pan with garlic.", "Drain meat and potatoes.", "Layer meat and veggies in bottom of 9x13 pan.", "Pour can of cream of mushroom soup on top of meat and veggie mixture.", "Stir together until mixed well.", "Sprinkle a light layer of shredded cheese on top of meat and veggie mixture.", "Peel, cut and boil potatoes until tender.", "Drain potatoes and place back into the pot.", "Mash with butter, ranch dressing, milk and season with garlic and salt to taste.", "Mash until smooth and creamy.", "Layer potatoes on top of meat mixture and sprinkle shredded cheese on top of potatoes.", "Bake in preheated oven at 350F for 30 minutes."]
|
www.food.com/recipe/shepherds-pie-266210
|
Recipes1M
|
["potatoes", "ground beef", "cream of mushroom soup", "frozen vegetables", "butter", "ranch dressing", "milk", "garlic", "salt", "pizza cheese"]
|
2,226,315 |
Turkey Cranberry Flatbread (Panera Bread Copycat)
|
["1 whole Flatbread (I Used FlatOut)", "1 Tablespoon Garlic Herb Cheese Spread", "7 leaves Spinach", "3 ounces, weight Cooked Turkey, Sliced", "2 Tablespoons Canned Cranberry Sauce"]
|
["Open up the flat bread.", "On the bottom part of the sandwich, spread the garlic and herb cheese.", "Place spinach over top of the cheese, then add the turkey and top turkey with cranberry sauce.", "Close the sandwich and enjoy."]
|
tastykitchen.com/recipes/main-courses/turkey-cranberry-flatbread-panera-bread-copycat/
|
Recipes1M
|
["Flatbread", "Garlic", "Turkey", "Cranberry Sauce"]
|
2,226,316 |
Crisp Spiced Nuts
|
["2 large egg whites", "1 12 teaspoons salt", "34 cup sugar", "2 teaspoons Worcestershire sauce", "2 tablespoons paprika", "1 12 teaspoons cayenne pepper", "1 12 cups blanched whole almonds", "1 12 cups hazelnuts", "1 12 cups walnuts or 1 12 cups pecans", "6 tablespoons butter, melted and cooled"]
|
["Preheat oven to 330F.", "Beat whites with salt until foamy and gradually beat in sugar, Worcestershire Sauce, paprika and cayenne.", "Stir in nuts and butter, combining well, and spread in a large, shallow roasting pan.", "Bake in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.", "Spread on foil and cool.", "Break up nut clusters.", "May be made 1 week ahead and kept in an airtight container at room temperature."]
|
www.food.com/recipe/crisp-spiced-nuts-71991
|
Recipes1M
|
["egg whites", "salt", "sugar", "Worcestershire sauce", "paprika", "cayenne pepper", "almonds", "hazelnuts", "walnuts", "butter"]
|
2,226,317 |
Haunted Chocolate Castle
|
["8 pounds bittersweet chocolate, tempered", "Cocoa butter, for spray painting"]
|
["Make the base: Use an 18 to 20-inch diameter bowl that is about 6 inches deep.", "Press a large sheet of tin foil into the side of the bowl.", "This will create a great texture.", "Use a pastry brush dipped in dark chocolate to coat the tin foil.", "Do not press too hard with the brush or you will lose the texture of the aluminum.", "Repeat this step 3 or 4 more times until the chocolate layer is about 3/8-inch thick.", "When the chocolate has set, invert the bowl to release the base from the bowl.", "Carefully peel the tin foil away from the chocolate.", "Set aside.", "Make the rooftops: Make a cone out of a sheet of acetate securing it closed with tape.", "Use a scissor to trim the edge of the cone so the end is straight.", "You will need 1 cone for each castle turret.", "The cones I made were about 9-inches tall and ranged in the opening diameter from 1 to 4 inches.", "Tip: Determine the size of the turrets you will make so you can coordinate cone rooftops that match the size.", "Use a ladle to fill the cone with chocolate.", "When it is full, empty it into the bowl of chocolate.", "The inside of the cone should be evenly coated with chocolate.", "Wipe the edge of the plastic cone clean on the side of the bowl and place it upside down on a wire rack placed over a baking sheet.", "Once the chocolate starts to harden, about 5 minutes, scrape the edge of the cone clean with a paring knife.", "You can place the cone in the refrigerator for several minutes to help the chocolate to harden.", "Repeat 3 more times to make 4 rooftops.", "When the chocolate sets, peel off the acetate.", "Set aside.", "Make the turrets: The tallest turrets of my castle are made with tubes of chocolate, each a different size in diameter.", "Each turret is also made of tubes of 2 different diameters.", "I made 5 turrets plus an extra large turret.", "I call the largest turret the main house.", "It is an irregularly shaped tube but the technique to make it is different from the other turrets.", "To make the main house, roll a long piece of acetate to determine the size of the tube you would like to make.", "Use a marker to mark the place on the acetate that indicates the desired diameter.", "Unroll the acetate and place a piece of parchment at the mark to cover the extra acetate.", "Use an offset spatula to spread a 1/4-inch-thick layer of tempered chocolate over the exposed sheet of acetate.", "Let the chocolate set slightly then roll the open end toward the parchment line.", "When the open end meets the parchment, continue to roll the extra acetate and tape it closed.", "Use a tin can to press this tube into an irregular shape.", "When the chocolate is set, peel off the acetate.", "Use a hot knife to shape the top edge of this piece.", "Use a slow sawing motion.", "If you see smoke, the knife is too hot.", "Dip the end of this piece into the tempered chocolate and adhere it onto the base.", "To make the tall turrets, use the following technique to make chocolate tubes.", "Roll a tube to the desired diameter and secure it closed with tape.", "The turrets on my castle range from 1 to 5 inches in diameter.", "Tape 1 end of the tube closed with tape.", "Set the tube on end and fill with chocolate.", "When it is full, invert the tube over the bowl of chocolate allowing the excess chocolate to flow back into the bowl.", "Let set.", "When the chocolate has set, repeat this step a few more times.", "You want the tubes sturdy so the castle will be strong.", "Allow the chocolate tube to set until hard.", "Remove the acetate.", "The largest tube gets cut into pieces to make the base of some turrets.", "Use a hot knife to cut all of the tubes into unequal sizes.", "To do this, heat the knife under very hot water and wipe it dry.", "Hold the knife blade against the side of the chocolate where you want to make the cut.", "Do not press on the knife or the chocolate will break.", "Allow the heat of the knife to \"cut\" through the chocolate by melting it.", "To assemble the turrets: Start with the largest diameter planned for each turret and use tempered chocolate to adhere the piece to the base.", "Combine different size tubes to make the tall turrets.", "Use tempered chocolate to glue the turret pieces together.", "Apply the chocolate at the top of the base turret and at the bottom of the tube inserted into that base.", "Use cold spray or hold it until the chocolate sets.", "Make a cornet and fill it with tempered dark chocolate.", "Starting with the tube of greatest diameter, place the next smallest diameter tube piece inside it and use the cornet to \"glue\" the 2 pieces together.", "If you have cold spray, it will be helpful to use it here.", "Continue this process using 2 or 3 different diameter tubes for each turret.", "Then repeat the process to make a total of 5 turrets.", "Use a hot cutter to make the windows.", "Heat the cutter with a blowtorch or hold it under very hot water and wipe it dry.", "Hold the cutter against the chocolate where you want to make the cut.", "Do not press too hard or the chocolate will break.", "Allow the heat of the metal to \"cut\" through the chocolate by melting it.", "At this stage, you can spray the castle to give it a great texture.", "The trick is that you have to be able to fit the castle into your freezer.", "Place the castle in the freezer for about 15 to 20 minutes.", "The surface of the chocolate must be chilled so the chocolate coating will harden upon contact, giving it the desired texture.", "Prepare the paint sprayer: Place equal amounts of chocolate and cocoa butter over a double boiler and melt until smooth (no lumps).", "Remove the presentation from the freezer and place on a parchment paper lined surface.", "Place the chocolate mixture in a clean paint sprayer and use it to spray the dessert with the chocolate.", "Tip: Anything that touches the tubes after they have been sprayed will leave a mark.", "Use tempered chocolate to secure a rooftop to the top of each turret.", "Make the trees: Make a cornet and fill it with tempered dark chocolate.", "Draw a tree onto a sheet of parchment paper.", "Repeat the same technique to make as many trees as you would like.", "Let your imagination run wild as you draw spooky trees.", "When the chocolate sets, lift it from the parchment paper.", "If it sticks, you can loosen it with a paring knife.", "Make the bats: Use a spoon to fill the bat molds with chocolate.", "Once the chocolate starts to harden, about 5 minutes, check to be sure the edges of the mold are clean and if necessary, clean with a paring knife.", "When the chocolate sets, it shrinks or retracts from the sides of the mold.", "A clean edge will keep it from sticking and cracking as it shrinks.", "You can place the mold in the refrigerator for several minutes to help the chocolate to harden.", "Repeat to make as many bats as you would like.", "I made mine about 7 inches tall.", "Make the turret squares: Use an offset spatula to spread a 1/4-inch-thick layer of tempered chocolate over a sheet of textured acetate.", "Let the chocolate set slightly.", "Wait until the chocolate begins to set.", "Use a rolling cutter or hot sharp chef's knife to cut rectangles that are 1-inch by 2 inches.", "When the chocolate has set, carefully peel away the sheet.", "It should release from the chocolate quite easily.", "Finishing details: Use tempered chocolate to attach the turret squares to the top of each turret.", "Glue the trees and bats in place.", "Use the tip of a metal skewer to poke holes in the base of the castle.", "Insert the chocolate lollipops into these holes."]
|
www.foodnetwork.com/recipes/haunted-chocolate-castle-recipe.html
|
Recipes1M
|
["bittersweet chocolate", "Cocoa"]
|
2,226,318 |
Grilled Sardines with Peperonata
|
["2 tablespoons extra-virgin olive oil", "2 medium red onions, finely diced", "2 large red bell peppers, cut into chunks", "2 large yellow bell peppers, cut into chunks", "1 clove garlic, finely chopped, plus 4 cloves garlic, sliced in half", "8 basil leaves, cut into chiffonade", "3 tomatoes, cored, seeded and coarsely chopped", "Salt and pepper, to taste", "1 1/2 pounds fresh sardines, cleaned and gutted, heads intact"]
|
["Preheat the grill or broiler.", "Heat the oil in a large skillet over medium-high heat.", "Add the onions and pepper and cook over high heat for 4 minutes.", "Stir in the minced garlic and basil, cook for 30 seconds, then add the tomatoes.", "Simmer 15 minutes, or until thickened.", "Remove from heat and season to taste.", "Place the sardines on the hottest part of the grill and cook through, about 2 minutes per side.", "Meanwhile, divide the peperonata evenly among 4 warmed dinner plates and mound loosely in the center of each plate.", "Arrange the sardines over each mound of salad and ser"]
|
www.foodnetwork.com/recipes/mario-batali/grilled-sardines-with-peperonata-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "red onions", "red bell peppers", "yellow bell peppers", "clove garlic", "basil", "tomatoes", "Salt", "fresh sardines"]
|
2,226,319 |
Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
|
["1 1/2 cups panko", "1/4 white sesame seeds", "1/4 cup Korean chile flakes", "8 to 12 large prawns, peeled and de-veined, tails intact, head on", "Salt and pepper", "1 cup all-purpose", "3 whole eggs, beaten with 2 tablespoons cold water", "Canola oil, for frying", "1 cup cooked and seasoned brown rice", "Kimchi, recipe follows", "Aioli, recipe follows", "5 scallion greens, thinly sliced on the bias", "2 tablespoons kosher salt", "2 medium sized cucumbers, seeds removed and cut in half lengthwise", "1 cup red onion, thinly sliced", "1 cup carrots, peeled and thinly sliced", "2 tablespoons fresh ginger, thinly sliced", "1 teaspoon garlic, chopped", "1/8 cup fish sauce", "2 tablespoons Korean chile flakes", "1/4 cup sugar", "1 teaspoon fresh ground black pepper", "2 cups rice wine vinegar", "2 egg yolks*", "3 tablespoons Korean chile paste", "1 teaspoon sugar", "1 tablespoon garlic, chopped", "3/4 cup canola oil", "1 teaspoon sesame oil", "1 tablespoon rice wine vinegar"]
|
["In a large mixing bowl combine the panko, sesame seeds, and chile flakes.", "Season the prawns with salt and pepper and coat well with the flour.", "Dip the flour-coated prawns into the egg and then the panko mixture.", "Prepare a fryer or medium heavy pot one-third full with the oil and heat over high heat to 350 degrees F. Add the prawns to the oil and fry until golden and crispy.", "Remove the prawns and drain on paper towels, sprinkle with salt.", "On an oval plate, place a small mound of rice topped with the kimchi.", "Place two of the prawns over the kimchi and drizzle with the Aioli.", "Garnish with the sliced scallions.", "Beverage: Gewurtztraminer", "Sprinkle the kosher salt on the flesh-side of the cucumbers and then place them flesh-side down in a perforated pan for about 3 hours.", "Meanwhile, in a large bowl, combine the onion, carrot, ginger, garlic, fish sauce, chile flakes, sugar, and black pepper.", "When the 3 hours have passed, rinse the cucumbers well with cold water and pat dry with a paper towel.", "Slice the cucumbers into 1/8-inch half-moon shapes and add to the bowl.", "In a saucepan, bring the vinegar to a simmer and pour it into the bowl of vegetables.", "Cover the bowl tightly and let it sit at room temperature for 24 hours before serving.", "In a food processor, puree the egg yolks, chile paste, sugar, and garlic.", "While the processor is running, slowly add the canola oil and the sesame oil until the mixture begins to thicken.", "Add the vinegar, and season with the salt and pepper.", "Add a little cold water if the aioli is too thick.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."]
|
www.foodnetwork.com/recipes/sesame-fried-head-on-prawns-with-cucumber-kimchi-and-korean-chile-aioli-recipe.html
|
Recipes1M
|
["panko", "white sesame seeds", "Korean chile flakes", "prawns", "Salt", "eggs", "Canola oil", "brown rice", "scallion greens", "kosher salt", "cucumbers", "red onion", "carrots", "fresh ginger", "garlic", "fish sauce", "chile flakes", "sugar", "fresh ground black pepper", "rice wine vinegar", "egg yolks", "Korean chile paste", "sugar", "garlic", "canola oil", "sesame oil", "rice wine vinegar"]
|
2,226,320 |
Strawberry Swirl Cheesecake
|
["6 chocolate graham crackers or 6 plain graham crackers", "4 tablespoons butter, melted", "3 (8 ounce) packages cream cheese, softened", "1 cup sugar", "3 eggs", "1 egg yolk", "3 tablespoons all-purpose flour", "1 teaspoon vanilla extract", "3 tablespoons heavy cream", "8 strawberries"]
|
["Preheat the oven to 400 degrees.", "To make the crust, crush the graham crackers in a blender or food processor, then add the melted butter.", "Press the mixture firmly and evenly into the bottom of an 8-inch springform pan.", "Tightly line the outside of the bottom of the pan with tinfoil.", "In the bowl of an electric mixer, whip the cream cheese until it's smooth and fluffy.", "Add the sugar and blend well.", "Add the eggs and the yolk, one at a time, mixing well with each addition.", "Blend in the flour, vanilla extract and cream, then mix until smooth.", "Pour the batter evenly over the crust.", "Puree the strawberries and dot the mixture over the top.", "Using a small rubber spatula, gently swirl the puree into the batter.", "Place the pan in a large baking dish.", "Fill the baking dish with warm water halfway to the top of the cheesecake pan and place in the oven.", "Bake for 10 minutes, then reduce the heat to 250 degrees.", "Bake for an additional hour and 30 minutes or until a knife inserted into the middle comes out clean.", "Once the cheesecake is cooled, refrigerate it covered overnight."]
|
www.food.com/recipe/strawberry-swirl-cheesecake-169259
|
Recipes1M
|
["crackers", "butter", "cream cheese", "sugar", "eggs", "egg yolk", "all-purpose", "vanilla", "heavy cream", "strawberries"]
|
2,226,321 |
Apple-Stuffed Chicken Breasts
|
["1 pound chicken breast halves, boneless, skinless about 4 breasts", "2 tablespoons sugar", "1/4 teaspoon cinnamon", "2 medium apples tart cooking -- peeled and cut into thin slices", "1 cup apple cider", "1 tablespoon cornstarch"]
|
["Heat coals or gas grill.", "Place chicken breast halves between 2 pieces of waxed paper.", "Pound chicken to 18 inch thickness.", "Mix sugar and cinnamon.", "Coat apple slices with sugar mixture.", "Divide apple slices among chicken breast halves.", "Fold chicken around apples; secure with toothpicks.", "Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.", "Remove toothpicks.", "Mix apple cider and cornstarch in 1-quart saucepan.", "Cook over medium heat, stirring constantly, until thickened and bubbly.", "Spoon over chicken."]
|
recipeland.com/recipe/v/apple-stuffed-chicken-breasts-48489
|
Recipes1M
|
["chicken", "sugar", "cinnamon", "apple cider", "cornstarch"]
|
2,226,322 |
Easy Steaming Hot Sweet Potatoes
|
["500 grams Sweet potato", "30 grams White sugar", "1 Salt, to taste", "35 grams Unsalted butter", "1 Egg yolk", "1 Vanilla oil, to taste", "30 grams Heavy cream (adjust as desired)", "30 grams Milk"]
|
["Cut the sweet potato into 2 cm thick round slices.", "Soak in water for 5 minutes to remove the bitterness.", "Steam in a steamer until it becomes soft.", "Alternatively, you can microwave or boil it.", "Peel the skin while it's still hot, and strain with a strainer.", "When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.", "Transfer the strained sweet potato into a pot.", "Add the white sugar, and mix with a wooden spatula.", "Add the butter, egg yolk, and a pinch of salt, then mix.", "Pour in the milk and heavy cream, and knead the batter.", "You can substitute heavy cream with milk.", "The batter consistency differs depending on the sweetness and the water content of the sweet potato.", "If it's too dry, add more heavy cream.", "Knead the batter over the heat, and make it smooth.", "When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat.", "Preheat the oven for 200C.", "Transfer the batter into the icing bag, and squeeze it out into cups.", "You can also put spoonful of batter in them.", "Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.", "Bake for 10 minutes at 200C until browned."]
|
cookpad.com/us/recipes/143517-easy-steaming-hot-sweet-potatoes
|
Recipes1M
|
["White sugar", "Salt", "butter", "Egg yolk", "Vanilla oil", "Heavy cream", "Milk"]
|
2,226,323 |
Simple PIZZA casserole
|
["1 lb ground beef", "1 (14 ounce) can pizza sauce", "2 cups mozzarella cheese", "34 cup biscuit mix", "1 12 cups milk", "2 eggs"]
|
["Heat oven to 400.", "In skillet,on medium heat,cook meat until browned.", "Stir to crumble meat well.", "Drain fat.", "Put beef into 8\" square baking dish.", "Add pizza sauce,then layer cheese.", "In medium bowl,combine milk, eggs,biscuit mix.", "Beat until smoothy.", "Pour mix over layered casserole,cover evenly.", "Bake 30-35 minutes."]
|
www.food.com/recipe/simple-pizza-casserole-33718
|
Recipes1M
|
["ground beef", "pizza sauce", "mozzarella cheese", "biscuit mix", "milk", "eggs"]
|
2,226,324 |
Baked Turkey Chiles Rellenos Recipe
|
["4 can (4-ounce) whole green chiles", "1 pkt (4-ounce) Monterey Jack cheese with Jalapenos", "2 c. Cooked turkey", "1/2 c. Flour", "1/2 tsp Baking pwdr", "1/4 tsp Salt", "1/2 c. Skim lowfat milk", "3 x Large eggs", "2/3 c. Shredded cheddar cheese"]
|
["Drain and rinse the chiles.", "Cut them up one side, seed them and open them flat.", "Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray.", "Cut the cheese and turkey into 1/2-inch strips.", "Fill each chile half with cheese and turkey strips.", "Fold over edges of chiles and place seam-side down in dish.", "In a medium bowl, combine flour, baking pwdr and salt.", "In a small bowl, whisk the lowfat milk and Large eggs.", "Slowly add in egg mix to flour mix, beating till smooth.", "Pour over prepared chiles.", "Bake at 450 degrees for 15 min.", "Remove from oven and turn off heat.", "Sprinkle cheddar cheese over top and return to oven 1 minute to heat cheese.", "Makes 6 servings."]
|
cookeatshare.com/recipes/baked-turkey-chiles-rellenos-75980
|
Recipes1M
|
["green chiles", "cheese", "turkey", "Flour", "Baking pwdr", "Salt", "milk", "eggs", "cheddar cheese"]
|
2,226,325 |
Pasta Jambalaya
|
["2 cups chicken diced", "1/2 pound tasso or smoked sausage, chopped", "1/4 cup green bell peppers chopped", "1/4 cup red onion chopped", "2 cloves garlic minced", "1 x creole seasoning", "18 cup butter 1/4 of a stick", "1 x provolone cheese grated", "1 x gouda cheese grated", "1 pound pasta three-colored, cooked"]
|
["Saute meats in oil.", "Add pepper, onion, garlic, seasoning and butter.", "Heat.", "Toss with pasta and serve with grated cheeses."]
|
recipeland.com/recipe/v/pasta-jambalaya-923
|
Recipes1M
|
["chicken", "tasso", "green bell peppers", "red onion", "garlic", "creole seasoning", "butter", "provolone cheese", "gouda cheese"]
|
2,226,326 |
Prairie Du Chien Shrimp (Crock Pot/ Slow Cooker)
|
["2 lbs cheddar cheese, shredded", "2 cups heavy cream", "1 (14 1/2 ounce) can diced tomatoes", "1 onion, chopped", "4 garlic cloves, minced", "2 lbs raw shrimp, cleaned and deveined", "cooked spaghetti squash or low-carb pasta or regular pasta"]
|
["Place first five ingredients (plus salt and pepper if using) in crock pot and cook on low for 4 hours.", "Add shrimp and cook for another hour on high or until shrimp are pink.", "Serve shrimp and sauce over cooked spaghetti squash, low carb pasta or regular pasta."]
|
www.food.com/recipe/prairie-du-chien-shrimp-crock-pot-slow-cooker-324569
|
Recipes1M
|
["cheddar cheese", "heavy cream", "tomatoes", "onion", "garlic", "shrimp", "pasta"]
|
2,226,327 |
Raspberry Chill
|
["3 ounces tequila", "1 tablespoon lime juice", "3 tablespoons sugar", "1 cup frozen raspberries", "1 cup ice, plus extra for glasses", "club soda", "lime wedge"]
|
["Combine tequila, lime juice, sugar, raspberries and 1 cup ice in blender.", "Puree.", "Pour into 2 large glasses half filled with ice.", "Add 1/2 to 1/2\" club soda to each glass.", "Stir gently.", "Garnish with lime."]
|
www.food.com/recipe/raspberry-chill-237233
|
Recipes1M
|
["tequila", "lime juice", "sugar", "frozen raspberries", "club soda", "lime wedge"]
|
2,226,328 |
Smoky Split Pea Soup
|
["2 tablespoons oil", "1 tablespoon thinly sliced garlic", "2 cups coarsely chopped onion", "1 teaspoon whole cumin seeds", "2 dried chipotle chiles, seeded and snipped into bits", "5 cups boiling water", "1 can (15 ounces) crushed tomatoes", "2 cups green split peas (about 1 pound)", "4 large carrots, cut into 1 1/2-inch chunks", "Salt and freshly ground black pepper", "1/4 cup chopped fresh cilantro"]
|
["Heat the oil in the cooker.", "Add the garlic and cook over moderately high heat until lightly browned.", "Stir in the onion, cumin and chipotles and cook, stirring frequently, until the onion is translucent, about 2 minutes.", "Add the water, tomatoes, split peas and carrots.", "Lock the lid in place and bring to high pressure over high heat.", "Lower the heat just enough to maintain high pressure and cook for 15 minutes.", "If time permits, allow the pressure to come down naturally.", "Otherwise, release the pressure by setting the cooker under cold running water.", "Remove the lid, tilting it away from you to allow any excess steam to escape.", "Season the soup with salt and black pepper.", "If it seems thick, thin it with a little water.", "Stir in the cilantro just before serving."]
|
www.foodandwine.com/recipes/smoky-split-pea-soup
|
Recipes1M
|
["oil", "garlic", "onion", "cumin seeds", "chiles", "boiling water", "tomatoes", "green split peas", "carrots", "Salt", "fresh cilantro"]
|
2,226,329 |
Poppy-Seed-Currant-Kisses
|
["150 g marzipan", "200 g flour", "75 g sugar", "1 egg", "14 teaspoon salt", "100 g cold butter", "50 g ground poppy seeds", "40 teaspoons red currant jam (or whatever type you choose)"]
|
["Cut the marzipane into small pieces.", "Preheat the oven to 180C.", "Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough.", "Knead in the marzipane.", "Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.", "Using your fingers, make a little hollow into each cookie and add in the jam.", "Bake for about 12 minutes or until lightly browned."]
|
www.food.com/recipe/poppy-seed-currant-kisses-353168
|
Recipes1M
|
["marzipan", "flour", "sugar", "egg", "salt", "cold butter", "poppy seeds", "red currant"]
|
2,226,330 |
Citrusy Sweet Potatoes
|
["10 -12 large sweet potatoes", "4 tablespoons unsalted butter", "2 cups apple cider", "12 cup orange juice", "1 orange, zest of", "12 teaspoon cardamom", "2 teaspoons cinnamon (to taste)", "12 cup brown sugar", "1 -2 cup chopped apple, of your choice (large chop)", "1 cup raisins"]
|
["Preheat the oven to 400 degrees.", "Place the sweet potatoes on a large baking sheet and bake until they are just tender.", "They should be soft, but not mushy.", "Set them aside to cool before peeling and slicing them.", "To prepare the sauce, in a heavy saucepan, melt the butter.", "Add the cider, orange juice, orange zest, spices and sugar.", "Heat the mixture to steaming.", "Add the apples and raisins.", "Cook them gently in the liquid until the apples are tender and the juices are just slightly thickened and somewhat reduced.", "Spray a 13 X 9 inch baking dish with non-stick spray.", "Preheat the oven to 350 degrees.", "Peel and slice the sweet potatoes into 1/2 inch rounds.", "Place half of the potato slices in the bottom of the prepared dish.", "Cover them with half the sauce.", "Cover and bake until the potatoes are hot, about 45 minutes to one hour.", "Remove the cover after 30 minutes.", "If desired, baste the sweet potatoes with the sauce during baking."]
|
www.food.com/recipe/citrusy-sweet-potatoes-456465
|
Recipes1M
|
["sweet potatoes", "unsalted butter", "apple cider", "orange juice", "orange", "cardamom", "cinnamon", "brown sugar", "apple", "raisins"]
|
2,226,331 |
Frozen Snicker's Bar Recipe jerry i h
|
["1 Snicker's Bar"]
|
["Cut up candy into 6 pieces.", "Cut in half, and cut each piece into 3 equal pieces.", "Place pieces into a sealed baggie.", "Put into freezer for a few hours or, preferably, overnight."]
|
www.chowhound.com/recipes/frozen-snickers-bar-14203
|
Recipes1M
|
[]
|
2,226,332 |
Wasabi Salmon with Miso-Sesame Sauce
|
["1 1/2 tablespoons red miso paste", "1/4 cup soy milk", "1 1/2 tablespoons toasted sesame seeds", "1 1/2 tablespoons minced fresh ginger", "1 teaspoon cayenne pepper", "1/4 cup sake", "2 tablespoons tamari", "2 tablespoons wasabi paste or powder", "4 (4-ounce) salmon fillets", "Edible fresh flowers, rinsed, to garnish"]
|
["In a small bowl.", "combine miso paste, soy milk, and sesame seeds.", "Stir until miso is completely dissolved.", "Set aside.", "Combine ginger, cayenne pepper, sake, tamari, and wasabi in a large zippered plastic bag.", "Blend well.", "Add salmon, seal bag, and toss to coat.", "Marinate in refrigerator for 1 hour.", "Preheat oven to 400F.", "Place salmon on a greased baking sheet, discarding marinade.", "Bake until fish flakes easily with a fork, about 13 minutes.", "Remove salmon from oven and transfer to a warm serving plate.", "Drizzle miso-sesame sauce over fillets.", "Garnish with flowers.", "Serve warm with cooked grains of your choice."]
|
www.cookstr.com/recipes/wasabi-salmon-with-miso-sesame-sauce
|
Recipes1M
|
["red miso", "soy milk", "sesame seeds", "fresh ginger", "cayenne pepper", "sake", "tamari", "wasabi paste", "salmon", "fresh flowers"]
|
2,226,333 |
Buttered New Potatoes
|
["1 1/4 pounds small new potatoes (about 1 1/2 inches in diameter)", "1 1/2 tablespoons unsalted butter"]
|
["In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil.", "Simmer potatoes 10 minutes, or until tender, and drain well.", "Return potatoes to pan and toss with butter and salt and pepper to taste.", "Serve potatoes warm."]
|
www.epicurious.com/recipes/food/views/buttered-new-potatoes-12401
|
Recipes1M
|
["potatoes", "unsalted butter"]
|
2,226,334 |
Chicken and Veggies and Noodles - Oh My!
|
["2 tablespoons vegetable oil", "2 teaspoons lemon pepper", "1 teaspoon dried rosemary", "14-12 teaspoon crushed red pepper flakes (you can choose your desired heat level. I use 1/2 t.)", "10 chicken legs, skin on", "6 ounces egg noodles", "2 -4 tablespoons vegetable oil (start off with 2 T. , add more if needed)", "1 12 cups carrots, shredded", "12 cup parsnip, shredded", "1 cup onion, chopped", "1 12 cups zucchini, shredded", "12 cup purple cabbage, shredded (I found a bag of shredded purple cabbage near the bagged salads in the store)", "12 cup low sodium chicken broth"]
|
["Preheat the oven to 450 degrees F.", "Get a large pot of water boiling for your noodles.", "Put the 2 T. vegetable oil into a large, oven-safe skillet (I prefer to use cast iron for this) and heat over medium-high heat, swirl skillet to coat it with the oil.", "While the skillet is heating, mix together the lemon pepper, dried rosemary and crushed red pepper.", "Set aside 3/4 t. of this spice mixture to use later.", "Sprinkle the chicken legs, both sides, with the rest of the spice mixture.", "Brown chicken until deep golden brown, about 5 minutes or so.", "Then flip chicken and brown the other side for an additional 5 minutes or until golden brown.", "Then place the skillet in the preheated oven to roast for 20- 25 minutes, or until cooked through.", "Meanwhile, put the noodles into the boiling water (I don't salt my water for this recipe) and cook according to the package directions.", "Now that your chicken is roasting and your noodles are boiling, you can prepare the veggies: Heat 2 T. vegetable oil in another large skillet on medium to medium-high heat.", "Add the shredded carrots and parsnips and remaining 3/4 t spice mixture and saute for a few minutes.", "Add the shredded zucchini, chopped onions and shredded purple cabbage and cook until tender, about 5 more minutes.", "Note: If your pan gets dry while you are adding the veggies, you may need to add a bit more oil.", "Drain noodles and stir them into the veggie mixture.", "Add the chicken broth and mix well.", "If your chicken is done, go ahead and add them into this noodle veggie mixture.", "(If you are still waiting for the chicken, keep the veggies and noodles on the lowest heat setting until the chicken is ready to add.", ").", "Once the chicken is added, you can bring the whole skillet meal to the table.", "Enjoy!"]
|
www.food.com/recipe/chicken-and-veggies-and-noodles-oh-my-479414
|
Recipes1M
|
["vegetable oil", "lemon pepper", "rosemary", "red pepper", "chicken", "egg noodles", "carrots", "onion", "zucchini", "purple cabbage", "chicken broth"]
|
2,226,335 |
Cheesy Ham & Broccoli Bake
|
["1 cup hot water", "1 pkg. (120 g) Stove Top Stuffing Mix for Chicken", "120 g cooked ham, chopped", "3 cups frozen broccoli florets, thawed, drained", "1 can (10 fl oz/284 mL) condensed cream of mushroom soup", "1/4 cup milk", "1 cup Cracker Barrel Shredded Old Cheddar Cheese"]
|
["Heat oven to 375F.", "Add water to stuffing mix; stir just until moistened.", "Set aside.", "Combine ham and broccoli in 13x9-inch baking dish.", "Mix soup, milk and cheese; pour over ham mixture.", "Top with stuffing.", "Bake 30 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/cheesy-ham-broccoli-bake-112860.aspx
|
Recipes1M
|
["water", "Chicken", "frozen broccoli", "condensed cream", "milk", "Cheddar Cheese"]
|
2,226,336 |
Baked Chicken Tenders and Potato
|
["8 Chicken tenders", "3 slice Sliced cheese", "8 leaves Basil", "1 Salt and pepper", "1 Grain mustard", "1 Flour", "1 Egg", "2 Potatoes", "2 tbsp Olive oil", "1 Coarsely ground black pepper"]
|
["Peel the skin from potatoes.", "Slice thinly and then cut into narrow strips.", "Put in a bowl and coat all over with olive oil.", "Butterfly each of the tenderloins.", "Thinly spread mustard on the interior sides and sprinkle salt and pepper.", "Place cheese and basil on top.", "Fold them like this picture.", "Coat with flour first and then dip into beaten egg.", "Cover with potato strips.", "Place chicken on a baking tray lined with parchment paper.", "Sprinkle on extra potatoes if you have leftovers.", "Bake in a preheated oven at 200C for 30-35 minutes.", "Plate, serve, and season with coarsely ground black pepper as needed."]
|
cookpad.com/us/recipes/148980-baked-chicken-tenders-and-potato
|
Recipes1M
|
["Chicken", "cheese", "Basil", "Salt", "Grain mustard", "Flour", "Egg", "Potatoes", "Olive oil", "ground black pepper"]
|
2,226,337 |
Peanut Nasi Goreng
|
["1/4 cup thinly sliced red shallot", "1 medium red capsicum Target 1 pkg For $2.99 thru 02/06", "10 fresh baby corn, peeled", "4 cups cooked rice", "250g diced lean pork Safeway 1 lb For $1.99 thru 02/09", "1/4 cup KRAFT Smooth Peanut Butter", "2 tablespoons soy sauce", "2 birds eye chilli, finely chopped", "1 cup bean sprouts", "1 medium sized bunch choy sum (chinese broccoli), chopped", "2 tablespoons finely chopped coriander", "4 fried eggs"]
|
["Heat a little oil in a wok.", "Stir-fry shallot until tender.", "Add capsicum and corn, stir-fry until just tender, stir through rice, heat through and set aside.", "Reheat wok and brown the pork until still just pink.", "Add peanut butter, soy sauce and chilli.", "Fold through the rice mixture, and 3/4 of the choy sum and coriander.", "Serve in bowls garnished with the remaining choy sum and a fried egg."]
|
www.kraftrecipes.com/recipes/peanut-nasi-goreng-103258.aspx
|
Recipes1M
|
["corn", "rice", "lean pork", "Butter", "soy sauce", "chilli", "bean sprouts", "choy", "coriander", "eggs"]
|
2,226,338 |
Muffin Cup Macaroni and Cheese
|
["4 tablespoons unsalted butter, plus more for greasing", "2 tablespoons all-purpose flour", "2 cups whole milk", "8 ounces sharp cheddar cheese, shredded", "Salt", "Freshly ground black pepper", "8 ounces ditalini", "1/3 cup fresh bread crumbs"]
|
["Preheat the oven to 350.", "Grease either a mini muffin pan with 24 cups, or a regular-size muffin pan.", "Heat 2 tablespoons of the butter in a saucepan over moderate heat.", "Add the flour and cook, stirring until smooth, for 1 minute.", "Add the milk and cook over moderately low heat, stirring occasionally, until thickened, about 10 minutes.", "Add the cheese and stir until its melted and the sauce is completely smooth.", "Keep the sauce warm over very low heat.", "In a medium pot of boiling well-salted water, cook the pasta until al dente.", "Add the pasta to the cheese sauce and stir to coat completely.", "Divide the macaroni and cheese evenly among the muffin cups.", "In a small skillet over moderate heat, melt the remaining 2 tablespoons of butter.", "Stir in the bread crumbs and cook, stirring, until they are golden and toasted, 3 to 5 minutes.", "Sprinkle the toasted bread crumbs over the tops of the macaroni and cheese muffins.", "Bake until golden and bubbling, about 15 minutes.", "Let the macaroni cool in the cups for 5 to 10 minutes before removing them and serving."]
|
www.foodandwine.com/recipes/muffin-cup-macaroni-and-cheese
|
Recipes1M
|
["unsalted butter", "flour", "milk", "cheddar cheese", "Salt", "Freshly ground black pepper", "ditalini", "bread crumbs"]
|
2,226,339 |
Uncle Bill's Garden Dip
|
["14 cup mayonnaise (Kraft Miracle Whip preferred)", "14 cup plain yogurt", "14 cup sour cream", "12 large sweet red pepper, seeded and finely diced", "12 large yellow pepper, seeded and finely diced", "1 12 teaspoons dried dill weed", "2 tablespoons finely chopped fresh parsley", "1 tablespoon finely chopped fresh dill", "2 tablespoons finely chopped celery", "2 tablespoons finely chopped green onions", "2 teaspoons minced fresh tarragon", "12 teaspoon granulated garlic powder", "1 teaspoon lemon juice", "1 teaspoon beau monde seasoning", "12 teaspoon seasoning salt"]
|
["In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.", "Seed red and yellow peppers, dice finely and add to bowl.", "Add all remaining ingredients and mix well to blend.", "Cover and chill in refrigerator until ready to use.", "Serve as a dip with fresh vegetables or wedge baked potatoes.", "This dip is also very good in a mixed lettuce salad.", "Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad."]
|
www.food.com/recipe/uncle-bills-garden-dip-45956
|
Recipes1M
|
["mayonnaise", "yogurt", "sour cream", "sweet red pepper", "yellow pepper", "dill weed", "fresh parsley", "fresh dill", "celery", "green onions", "tarragon", "garlic", "lemon juice", "salt"]
|
2,226,340 |
Cherry Pie in the Sky
|
["2 tablespoons butter or 2 tablespoons margarine, softened", "8 slices white bread", "13 cup cherry pie filling", "1 (3 ounce) package cream cheese, sliced", "2 tablespoons sugar"]
|
["Heat coals or gas grill for direct heat.", "Spread butter on 1 side of 2 slices of bread.", "Place 1 slice, butter side out, on sandwich press.", "Spoon one-fourth of the pie filling onto center of bread.", "Top with one-fourth of the cream cheese.", "Top with other slice of bread, butter side out.", "Close press; trim excess bread.", "Grill over campfire or on grill 4 to 6 inches from medium heat 15 to 18 minutes, turning once, until bread is golden brown and cream cheese is melted.", "Sprinkle with 1/2 teaspoon of the sugar.", "Repeat with remaining ingredients.", "Serve warm."]
|
www.food.com/recipe/cherry-pie-in-the-sky-479536
|
Recipes1M
|
["butter", "white bread", "cherry pie filling", "cream cheese", "sugar"]
|
2,226,341 |
Cheesy Chicken and Broccoli
|
["2 pounds Fresh Or Frozen Broccoli", "2 cups Diced Cooked Chicken Or Turkey", "1 can (10.75 Oz. Can) Cream Of Celery Soup", "1 can (10.75 Oz. Can) Cream Of Chicken Soup", "1 cup Mayonnaise", "1 Tablespoon Lemon Juice", "8 ounces, weight Shredded Cheddar Cheese", "Breadcrumbs", "Paprika"]
|
["Thaw and warm frozen broccoli according to the package directions, or boil or steam fresh broccoli until tender.", "Drain.", "Place cooked broccoli in the bottom of a 13-by-9-inch baking pan.", "Scatter cooked chicken chunks on top.", "In a medium bowl, mix the cream of celery soup, cream of chicken soup, mayonnaise, lemon juice, and shredded cheese.", "Pour this mix over the chicken and broccoli, spreading it out evenly to cover.", "Sprinkle some breadcrumbs and paprika over top of the casserole.", "Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly."]
|
tastykitchen.com/recipes/main-courses/cheesy-chicken-and-broccoli/
|
Recipes1M
|
["Broccoli", "Chicken", "Cream Of Celery Soup", "Cream Of Chicken Soup", "Mayonnaise", "Lemon Juice", "Cheddar Cheese", "Breadcrumbs", "Paprika"]
|
2,226,342 |
The Adventures of Pete and Peach
|
["1 ounce peated Scotch, such as Ardbeg", "1 ounce peach brandy", "3/4 ounce fresh lemon juice", "3/4 ounce Simple Syrup", "1 large egg white", "Ice"]
|
["In a cocktail shaker, combine the Scotch, peach brandy, lemon juice, Simple Syrup and egg white; shake vigorously.", "Fill the shaker with ice and shake again.", "Fine-strain into a chilled rocks glass."]
|
www.foodandwine.com/recipes/adventures-pete-and-peach
|
Recipes1M
|
["Scotch", "brandy", "lemon juice", "Simple Syrup", "egg white"]
|
2,226,343 |
Shrimp Filled Avocados Recipe
|
["1/2 c. vegetable oil", "1/2 c. lime or possibly lemon juice", "2 tbsp. vinegar", "2 teaspoon capers", "1 1/2 teaspoon salt", "1/2 teaspoon dill seeds", "1/2 teaspoon dry mustard", "1 pound fresh med. shrimp, cooked, peeled & deveined", "3-4 ripe avocados"]
|
["Combine first 8 ingredients in a large bowl; stir in shrimp.", "Cover and refrigerateseveral hrs or possibly overnight.", "Drain shrimp, reserving marinade.", "Cut avocados in half lengthwise.", "Remove seed and peel avocado halves.", "Brush avocados with reserved marinade and fill with shrimp mix.", "Yield: 6 to 8 servings."]
|
cookeatshare.com/recipes/shrimp-filled-avocados-1304
|
Recipes1M
|
["vegetable oil", "lime", "vinegar", "capers", "salt", "dill seeds", "dry mustard", "shrimp", "avocados"]
|
2,226,344 |
Lamb Seekh Kababs
|
["1 onion, quartered", "1 cup fresh coriander (cilantro)", "1/2 cup fresh mint", "1 piece (1 inch) gingerroot, peeled", "2 cloves garlic", "1 lb. (450 g) lean ground lamb", "12 Ritz Crackers, finely crushed (about 1/3 cup)", "1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1 egg", "1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09", "1 tsp. garam masala", "1 tsp. ground cumin", "1/2 tsp. red chili powder or cayenne pepper"]
|
["Heat greased barbecue to medium-high heat.", "Process first 5 ingredients in food processor until finely chopped; transfer to large bowl.", "Add remaining ingredients; mix well.", "Divide meat mixture into 12 (1/4-cup) portions.", "Shape each portion into 6-inch-long sausage shape on 12-inch skewer, pressing meat mixture gently into skewer to secure.", "Grill 8 to 10 min.", "on each side or until done."]
|
www.kraftrecipes.com/recipes/lamb-seekh-kababs-136886.aspx
|
Recipes1M
|
["onion", "fresh coriander", "fresh mint", "gingerroot", "garlic", "lean ground lamb", "Crackers", "Oregano", "egg", "lemon juice", "garam masala", "ground cumin", "red chili powder"]
|
2,226,345 |
Easy Chicken Manicotti
|
["30 ounces spaghetti sauce", "1 teaspoon garlic salt (or more, to taste)", "1 12 lbs chicken breast tenders", "8 ounces manicotti (14)", "2 cups mozzarella cheese", "1 tablespoon parsley or 1 tablespoon mixed Italian herbs", "14 ounces chicken broth"]
|
["Preheat oven to 350 degrees.", "Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.", "Sprinkle garlic salt on chicken tenders.", "Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).", "Place shells on spaghetti sauce in dish.", "Pour remaining sauce evenly over shells, covering completely.", "Add chicken broth (1 can).", "Sprinkle with cheese.", "Cover and bake about 1-1/2 hours or until shells are tender.", "Sprinkle finished dish with parsley or Italian herbs."]
|
www.food.com/recipe/easy-chicken-manicotti-336064
|
Recipes1M
|
["spaghetti sauce", "garlic salt", "chicken breast tenders", "mozzarella cheese", "parsley", "chicken broth"]
|
2,226,346 |
Cobb-Style Rice Bowl
|
["8 slices bacon", "1 bunch kale, stemmed and thinly sliced (8 ounces)", "1 tablespoon extra virgin olive oil", "1 pint grape tomatoes", "2 teaspoons salt", "1 tablespoon white wine vinegar", "1 tablespoon sugar", "5 cups brown rice, cooked", "1 avocado, thinly sliced", "14 cup sunflower seeds, shelled"]
|
["In a large, heavy skillet, cook the bacon over medium heat until crisp, about 10 minutes.", "Transfer to paper towel to drain; leave 1 tablespoon of the bacon grease in the skillet.", "Add the kale and 3 tablespoons water to that skillet; cover and cook over medium to medium-low heat until tender, 8 minutes.", "Meanwhile, in another skillet, heat olive oil.", "Add tomatoes and 1 teaspoon salt and cook over medium heat, shaking the pan occasionally, until tomatoes are softened, 8 minutes.", "In a small bowl, mix the vinegar, sugar, and remaining 1 teaspoon salt until dissolved; stir into rice.", "To serve, divide rice among 4 bowls; layer with kale, tomatoes, avocado, bacon, and sunflower seeds."]
|
www.food.com/recipe/cobb-style-rice-bowl-240207
|
Recipes1M
|
["bacon", "kale", "extra virgin olive oil", "grape tomatoes", "salt", "white wine vinegar", "sugar", "brown rice", "avocado", "sunflower seeds"]
|
2,226,347 |
Honey Dressing
|
["12 teaspoon dry mustard", "12 teaspoon salt", "14 teaspoon pepper", "2 tablespoons honey", "13 cup cider vinegar", "1 cup oil"]
|
["Place all ingredients in a covered jar, and shake until well blended."]
|
www.food.com/recipe/honey-dressing-58642
|
Recipes1M
|
["mustard", "salt", "pepper", "honey", "cider vinegar", "oil"]
|
2,226,348 |
Simple Favorite Fried Rice
|
["1 cup dry white rice, prepared according to package directions", "3 tablespoons margarine, divided", "3 eggs", "1 (5 ounce) packagefrozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced)", "8 ounces frozen mixed vegetables, thawed (peas, carrots, corn, green beans)", "1 small onion, diced", "14 cup green pepper, diced", "1 stalk celery, diced", "12 cup shredded cabbage (optional)", "2 -3 garlic cloves, minced", "12 teaspoon garlic powder", "12 teaspoon black pepper", "14 teaspoon salt", "14 cup soy sauce"]
|
["Cook rice according to package directions.", "Meanwhile, scramble eggs in 1 tablespoon of margarine until cooked through, breaking into small pieces with spatula.", "Remove eggs from pan.", "Add remaining margarine to skillet, along with onions, green pepper, celery, cabbage (if adding),and garlic.", "Saute until just softened (about 4 minutes).", "Add egg back to skillet.", "Stir in thawed shrimp and mixed vegetables.", "Heat through.", "Add cooked rice, garlic powder, pepper, salt, and soy sauce.", "Stir until rice is evenly colored and seasonings are evenly distributed.", "Serve with additional soy sauce, if desired."]
|
www.food.com/recipe/simple-favorite-fried-rice-59401
|
Recipes1M
|
["white rice", "margarine", "eggs", "baby shrimp", "mixed vegetables", "onion", "green pepper", "celery", "cabbage", "garlic", "garlic", "black pepper", "salt", "soy sauce"]
|
2,226,349 |
Garlic Parmeasan chicken and brocolli
|
["1 packages boneless chicken breast", "1 box of pasta of your choice i used rigatoni", "1 Microwave steam fresh brocoli", "1 seasoning salt", "1 cup parmesan cheese shredded", "2 tbsp vegetable oil", "2 tbsp minced garlic", "1 cup milk (I use 2%)", "1/3 cup flour", "2 tbsp butter"]
|
["Cut chicken into little pieces and season with seasoning salt and adobo.", "In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either)", "In a medium to large sauce pan melt butter and add minced garlic at medium low heat.", "Once garlic and butter is simmering wisk in the milk.", "Use a wisk until boil.then add flour to thicken.", "Once sauce is boiling add parmesan", "Boil water to cook pasta", "Cook brocoli ( I use microwave steamed fresh brocoli)", "Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat"]
|
cookpad.com/us/recipes/350348-garlic-parmeasan-chicken-and-brocolli
|
Recipes1M
|
["chicken breast", "pasta", "brocoli", "salt", "parmesan cheese", "vegetable oil", "garlic", "milk", "flour", "butter"]
|
2,226,350 |
Basic Chicken Saute
|
["4 boneless skinless chicken breasts, trimmed & tenders removed", "14 cup all-purpose flour", "12 teaspoon salt", "fresh ground pepper, to taste", "1 tablespoon extra-virgin olive oil or 1 tablespoon canola oil"]
|
["Cover chicken with plastic wrap and pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.", "Combine flour, salt and pepper in a shallow dish; dredge the chicken (discard any leftover flour).", "Heat oil in a large nonstick skillet over medium-high heat.", "Cook the chicken until well browned and no longer pink in the center, 4 to 5 minutes per side.", "Serve."]
|
www.food.com/recipe/basic-chicken-saute-423517
|
Recipes1M
|
["chicken breasts", "flour", "salt", "fresh ground pepper", "extra-virgin olive oil"]
|
2,226,351 |
Cream of Jerusalem Artichoke/Sunchoke Soup
|
["1 lb jerusalem artichoke, peeled and cubed", "1 lb yukon gold potato, washed and cubed", "2 leeks, halved, rinsed and sliced", "1 small yellow onion, diced", "2 garlic cloves, minced", "1 12 teaspoons sea salt", "1 teaspoon cracked black pepper", "12 cup cream", "1.5 (50 ounce) containers chicken broth", "1 tablespoon olive oil", "5 ounces baby spinach leaves"]
|
["In a large soup pot heat olive oil over medium high heat until the scent starts to bloom.", "Add onions, leeks, and garlic to pot and cook, stirring occasionally, until softened.", "About 5 minutes.", "Add Jerusalem artichokes and potatoes and cook for 5 minutes.", "Add chicken broth and bring to a boil, cover and reduce heat to keep at a low boil.", "Cook 15-20 minutes, or until Jerusalem artichokes and potatoes are tender.", "Reduce heat to low.", "Using a stick blender, or by transferring to a blender, puree soup until smooth.", "Stir in cream.", "In warmed soup bowls place 1/3 cup baby spinach leaves and ladle soup over until it covers spinach."]
|
www.food.com/recipe/cream-of-jerusalem-artichoke-sunchoke-soup-288138
|
Recipes1M
|
["jerusalem artichoke", "gold potato", "leeks", "yellow onion", "garlic", "salt", "cracked black pepper", "cream", "containers chicken broth", "olive oil", "baby spinach"]
|
2,226,352 |
Two-Bite Chocolate-Peanut Butter Cheesecakes
|
["24 Mini OREO Bite Size Cookies", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/4 cup sugar", "1 tsp. vanilla", "3 Tbsp. creamy peanut butter", "2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled", "2 Tbsp. milk", "1 egg"]
|
["Heat oven to 350 degrees F.", "Place 1 cookie in each of 24 paper-lined mini muffin pan cups.", "Beat cream cheese, sugar and vanilla with mixer until blended.", "Mix in peanut butter, chocolate and milk.", "Add egg; beat on low speed just until blended.", "Spoon over cookies.", "Bake 13 to 15 min.", "or until centers are almost set.", "Cool 1 hour before removing from pan.", "Refrigerate 2 hours."]
|
www.kraftrecipes.com/recipes/two-bite-chocolate-peanut-butter-cheesecakes-160380.aspx
|
Recipes1M
|
["OREO Bite Size Cookies", "PHILADELPHIA Cream Cheese", "sugar", "vanilla", "peanut butter", "Chocolate", "milk", "egg"]
|
2,226,353 |
Toasted Coconut Cake with Lime Filling
|
["1 cup coconut flaked", "2 1/4 cups cake flour not self rising", "3 teaspoons baking powder", "1/4 teaspoon salt", "1/2 cup vegetable shortening room temperature", "1 1/4 cups sugar", "3 large eggs separate out yolks", "1 teaspoon vanilla extract", "1 cup milk", "1/4 teaspoon salt", "1/4 teaspoon cream of tartar", "1/4 cup sugar", "2 tablespoons cornstarch", "18 teaspoon salt", "1/4 cup lime juice fresh", "2 tablespoons lemon juice", "1 large eggs lightly beaten", "2 tablespoons butter", "1/4 cup coconut flaked", "1 1/2 cups sugar", "2 tablespoons corn syrup, light", "3 large egg whites room temperature", "1/2 teaspoon cream of tartar", "3/4 teaspoon vanilla extract", "1 1/2 cups coconut flaked"]
|
["Make the cake: Line the bottoms of 2 greased 8 by 2 inch round cake pans with rounds of wax paper and grease and flour the pans, shaking out the excess flour.", "Spread the coconut in a jelly-roll pan, toast it in a preheated 350F (180C) F oven, stirring once or twice, for 7 minutes, or until it is golden and let it cool.", "In a bowl whisk together the flour, the baking powder, the salt.", "In a large bowl with an electric mixer cream the shortening, beat in 3/4 cup of the sugar, and beat the mixture until it is light and fluffy.", "Beat in the yolks, one at a time, and the vanilla and add the flour mixture alternately with the milk, beginning and ending with the flour and beating until the batter is smooth.", "In another large bowl with the electric mixer beat the whites with the salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks.", "Beat in the remaining 1/2 cup sugar, a little at a time, and beat the meringue until it holds stiff glossy peaks.", "Stir!", "the toasted coconut and one fourth of the meringue into the batter to lighten it and fold in the remaining meringue gently but thoroughly.", "Divide the batter between the prepared pans and bake the layers in the middle of the preheated 350F (180C) F oven for 30 to 35 minutes, or until tester comes out clean.", "Let the layers cool in the pans on racks for 10 minutes, invert them onto the racks, and let them cool completely.", "Make the filling: In a small heavy saucepan whisk together the sugar, cornstarch, salt, lime juice, lemon juice, and the egg until the mixture is combined and bring the mixture to a rolling boil over moderately high heat, whisking constantly.", "Whisk in the butter and let the filling cool.", "Split each cake layer in half horizontally with a long serrated knife and brush off any loose crumbs.", "On a cake plate arrange one of the cake layers, cut side up, and spread it with one third of the lime filling, leaving a 1/2 inch border.", "Sprinkle the filling with 1/4 cup of the coconut and top the coconut with another cake layer, cut side down.", "Continue to layer and fill the cake in the same manner with the remaining filling and coconut.", "Make the icing: In a saucepan combine the sugar, corn syrup, 13 cup water, bring the mixture to a boil, covered, over moderate heat, stirring occasionally to dissolve the sugar, and boil the syrup, uncovered."]
|
recipeland.com/recipe/v/toasted-coconut-cake-lime-filli-47683
|
Recipes1M
|
["coconut flaked", "cake flour", "baking powder", "salt", "vegetable shortening", "sugar", "eggs separate", "vanilla", "milk", "salt", "cream of tartar", "sugar", "cornstarch", "salt", "lime juice fresh", "lemon juice", "eggs", "butter", "coconut flaked", "sugar", "corn syrup", "egg whites", "cream of tartar", "vanilla", "coconut flaked"]
|
2,226,354 |
Cookie Dough Brownie Cupcakes
|
["1 large container of Cookie Dough of your choice ( i like chocolate chip)", "1 box Brownie Mix", "1 packages Oreo's of your Choice", "1 packages Reeses Cups"]
|
["line cups with Tin Foil papers", "Prepare Brownie Mix according to the box.", "Press a spoon full of the cookie Dough I to the bottoms of the foil papers", "Place a Oreo or a Reese's cup on top of the pressed down cookie dough", "Pour Brownie mix over tops (about a large spoonful)", "BAKE FOR 25 Minutes at 350F."]
|
cookpad.com/us/recipes/341320-cookie-dough-brownie-cupcakes
|
Recipes1M
|
["your choice", "Brownie Mix", "your Choice", "Reeses"]
|
2,226,355 |
Roasted Root Vegetables with Tamari
|
["10 small white Japanese turnips, halved lengthwise", "3 medium parsnips, quartered lengthwise", "6 medium carrots, preferably mixed colors, halved lengthwise", "10 small golden beets, scrubbed and quartered lengthwise", "1/4 cup extra-virgin olive oil", "1 tablespoon finely chopped thyme", "1 tablespoon finely chopped sage", "1 tablespoon finely chopped rosemary", "Kosher salt", "Pepper", "2 1/2 tablespoons distilled white vinegar", "2 tablespoons tamari"]
|
["Preheat the oven to 425.", "In a large saucepan of salted boiling water, blanch the turnips until barely tender, about 1 minute.", "Using a slotted spoon, transfer the turnips to a baking sheet to cool slightly.", "Add the parsnips and carrots to the saucepan and bring to a boil, then simmer until barely tender, about 2 minutes; transfer the carrots and parsnips to the baking sheet.", "Add the beets to the saucepan and simmer until just tender, about 5 minutes; transfer to the baking sheet and let cool slightly.", "In a large bowl, toss the vegetables with the olive oil, thyme, sage and rosemary and season with salt and pepper.", "Spread the vegetables in an even layer on 2 large rimmed baking sheets.", "Roast for 20 to 25 minutes, until browned in spots.", "Transfer the vegetables to a platter.", "Drizzle with the vinegar and tamari, season with salt and pepper and toss to coat.", "Serve."]
|
www.foodandwine.com/recipes/roasted-root-vegetables-tamari
|
Recipes1M
|
["white Japanese", "parsnips", "carrots", "golden beets", "extra-virgin olive oil", "thyme", "sage", "rosemary", "Kosher salt", "Pepper", "white vinegar", "tamari"]
|
2,226,356 |
Apple Pie French *Low Fat* Recipe
|
["Light & Flaky Pie Crust see recipe of same name", "1 1/2 c. Thick unsweetened applesauce", "1/2 c. Honey", "3 Tbsp. Apple brandy optional", "1 Tbsp. Vanilla extract Lemon grated rind only", "3 x Tart apples peeled & thinly sliced", "1/2 c. All-fruit apricot jam"]
|
["PREPARE AND BAKE crust according to recipe instructions.", "(See Light & Flaky Pie Crust recipe) Set aside.", "Preheat oven to 375F.", "In a 2-qt saucepan over med-high heat, simmer applesauce, honey, brandy if you like, vanilla and lemon rind till quite thick, about 10 to 15 min.", "Pour mix into prepared crust.", "Arrange apples in concentric circles on top of sauce.", "In a 1-quart saucepan over med-high heat, heat apricot jam, then press through a sieve.", "Use a pastry brush to glaze apples with jam.", "Bake for 30 min.", "Let cold before slicing."]
|
cookeatshare.com/recipes/apple-pie-french-low-fat-67630
|
Recipes1M
|
["same name", "unsweetened applesauce", "Honey", "Apple brandy", "Vanilla extract Lemon", "apples", "All-fruit apricot jam"]
|
2,226,357 |
Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce
|
["1 cup julienned cucumber", "1/2 cup julienned red bell pepper", "1/2 cup julienned carrot", "2 tablespoons rice vinegar", "2 tablespoons freshly-squeezed lime juice", "2 tablespoons chopped fresh cilantro", "2 tablespoons sugar", "1 tablespoon soy sauce", "1/2 teaspoon sesame oil", "6 ounces white wine", "2 shallots, minced", "2 bay leaves", "4 cups heavy cream", "Zest and juice of 2 Key limes", "4 tablespoons cornstarch", "1/2 cup water", "2 sticks cold unsalted butter, cubed", "Four 7-ounce fresh skinless grouper filets", "2 ounces blended oil (half olive oil, half vegetable oil)", "Kosher salt and freshly ground black pepper"]
|
["For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil.", "Refrigerate until ready to serve.", "For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat.", "Once boiling, add the heavy cream and lime zest and juice.", "Bring back to a boil and cook until reduced by half.", "Mix the cornstarch and water together and slowly whisk into the reduced cream.", "Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated.", "Run through a fine strainer and keep warm until serving.", "For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke.", "Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes.", "Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.", "To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up.", "Top each filet with some Cucumber Slaw and serve."]
|
www.foodnetwork.com/recipes/florida-grouper-with-cucumber-slaw-and-key-lime-butter-sauce.html
|
Recipes1M
|
["cucumber", "red bell pepper", "carrot", "rice vinegar", "freshly-squeezed lime juice", "fresh cilantro", "sugar", "soy sauce", "sesame oil", "white wine", "shallots", "bay leaves", "heavy cream", "limes", "cornstarch", "water", "butter", "grouper filets", "blended oil", "Kosher salt"]
|
2,226,358 |
Telly S.'S Butter Cookies Recipe
|
["1 pound soft butter", "1/2 c. vegetable oil", "1 egg", "1/2 c. sugar", "1 teaspoon baking pwdr", "About 4 1/2 c. all-purpose flour", "Good healthy pinch grnd cinnamon or possibly cloves", "Confectioners' sugar", "1 c. blanched almonds, grnd"]
|
["1.", "Heat butter.", "Let it settle; throw away milky white residue which forms in bottom of pan.", "2.", "Put cooled drawn butter in mixing bowl with vegetable oil.", "Add in egg and sugar; beat till light and fluffy.", "3.", "Sift together flour, baking pwdr and cinnamon.", "Add in to egg mix, mixing well.", "4.", "Add in grnd almonds; mix well.", "5.", "Turn out on lightly floured board.", "Roll out with rolling pin; shape into diamond shapes or possibly wedding bells.", "6.", "Bake on ungreased baking sheets in preheated 350 degree F. oven about 25 min, or possibly till lightly browned.", "7.", "Remove from oven and roll in confectioners' sugar while still hot.", "Makes 4 1/2 dozen cookies.", "NOTE: Greeks are never without Kourambiethes (butter cookies) !", "Traditional, they serve the confection with wine or possibly coffee.", "For bridal feasts, the wedding bells are served; for Christmas, each cookie should be garnished with clove to represent the wise man who brought the spices to the Christ child."]
|
cookeatshare.com/recipes/telly-s-s-butter-cookies-9808
|
Recipes1M
|
["butter", "vegetable oil", "egg", "sugar", "baking pwdr", "flour", "cinnamon", "Confectioners", "blanched almonds"]
|
2,226,359 |
Key Lime Pie
|
["28 oz Sweetened condensed milk", "5 Egg yolks plus one whole egg", "2/3 cup Key lime juice", "1 1/2 cup Graham cracker crumbs", "1 cup Chopped pecans", "2 tbsp Brown sugar", "1 tsp Cinnamon", "1 pints Heavy whipping cream", "1 cup Sugar", "1 stick Melted butter"]
|
["Place egg yolks plus one whole egg in large mixing bowl.", "Whisk for a couple of minutes until frothy.", "Add 2 14 oz cans sweetened condensed milk to eggs.", "Also, add Key lime juice here.", "Continue to whisk until smooth.", "Pour into prepared pie shell.", "Bake at 350 for 15 minutes.", "Let cool.", "I put in refrigerator overnight and add whipped cream toppling the next day.", "But you can top the pie after it cools down.", "Prepare pie crust.", "Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor.", "Pulse to mix ingredients.", "Do not over mix as the pecans will break up too much.", "I like to have chunks of pecans in my pie shell.", "Pour this mixture into 9\" pie pan.", "Pour melted butter over mixture.", "Mix thoroughly and form around the pie pan.", "Bake at 350 for 10 minutes.", "Topping.", "In mixer whip the cream until it is very stiff.", "Add sugar after stuff peaks are formed to assure maximum stiffness.", "I use a decorator piping tool to cover the entire pie.", "You can simply pour topping over pie and spread if you like.", "Place completed pie in refrigerator overnight for best results.", "Some people like to add the zest of one lime finely chopped into the pie.", "Others will add the zest sprinkled over the topping.", "I do not add the zest to mine."]
|
cookpad.com/us/recipes/362692-key-lime-pie
|
Recipes1M
|
["condensed milk", "Egg yolks", "lime juice", "Graham cracker crumbs", "pecans", "Brown sugar", "Cinnamon", "pints", "Sugar", "butter"]
|
2,226,360 |
No-Cook Fieldberry Jam
|
["1 cup crushed strawberries Safeway 1 lb For $3.99 thru 02/09", "3/4 cup crushed raspberries", "1/2 cup crushed blueberries Whole Foods 3 For $10.00 thru 02/09", "4 cups sugar", "1 pouch Certo Liquid Pectin", "2 Tbsp. lemon juice"]
|
["Mix berries and sugar until blended.", "Let stand 10 min., stirring occasionally.", "Add pectin and lemon juice; stir 3 min.", "or until most the sugar is dissolved.", "Pour into clean jars or plastic containers; cover with tight-fitting lids.", "Let stand at room temperature 24 hours or until set.", "Freeze up to 1 year or refrigerate up to 3 weeks."]
|
www.kraftrecipes.com/recipes/no-cook-fieldberry-jam-84595.aspx
|
Recipes1M
|
["crushed strawberries", "crushed raspberries", "blueberries", "sugar", "pouch Certo", "lemon juice"]
|
2,226,361 |
Onion Herb Bread II
|
["1 (1/4 ounce) package active dry yeast", "12 cup water", "12 cup skim milk, warmed", "1 tablespoon margarine", "1 tablespoon sugar", "1 teaspoon dried rosemary, crushed", "12 teaspoon salt", "12 teaspoon dill weed", "12 teaspoon garlic powder", "14 cup onion, finely chopped", "2 14 cups all-purpose flour"]
|
["In a mixing bowl, dissolve yeast in water.", "Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.", "Beat until smooth, about 1 minute.", "Add the remaining flour and stir for about 1 minute.", "Place in a bowl that has been sprayed with cooking spray.", "Cover and let rise in a warm place until doubled about 30 minutes.", "Stir down raised batter in about 25 strokes.", "Spread into a 8 1/2 x 4 1/2 x 2 1/2\" loaf pan coated with cooking spray.", "Cover and let rise in a warm place until almost doubled, about 15 minutes.", "Bake 375F for 40 to 45 minutes.", "Remove from pan; serve warm."]
|
www.food.com/recipe/onion-herb-bread-ii-4192
|
Recipes1M
|
["active dry yeast", "water", "milk", "margarine", "sugar", "rosemary", "salt", "dill weed", "garlic", "onion", "flour"]
|
2,226,362 |
Milk Insert Sheet (For Bread)
|
["20 grams Bread (strong) flour", "5 grams Cornstarch", "30 grams Sugar", "60 grams Milk", "50 grams Condensed milk", "1 Egg white", "10 grams Butter"]
|
["Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring.", "Use a whisk to mix in a circular motion.", "Soften and smooth it out here to avoid clumping later.", "Mix in the milk a little at a time.", "Then add the condensed milk and mix well.", "Be careful not to let lumps form.", "Heat in the microwave at 700 W for about 1 minute 40 seconds.", "After mixing add the egg white and mix in.", "Microwave again, 700 W for about a minute.", "Mix, then add and melt the butter and use a rubber spatula to knead well.", "It'll be thick and glossy after kneading.", "Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer."]
|
cookpad.com/us/recipes/168306-milk-insert-sheet-for-bread
|
Recipes1M
|
["Bread", "Cornstarch", "Sugar", "Milk", "Condensed milk", "Egg", "Butter"]
|
2,226,363 |
Jasmine-Tea Rice
|
["2 1/2 tablespoons jasmine-tea pearls", "1 1/2 cups jasmine white rice", "1 teaspoon kosher salt"]
|
["In a medium saucepan, bring 2 cups water to a boil.", "Place the tea in a heatproof bowl.", "Cover with the hot water and steep for 5 minutes.", "Strain through a sieve set over the saucepan and cool.", "In a large bowl, rinse the rice with cold water until the water runs clear.", "Drain and add to the cooled tea.", "Stir in the salt and let sit for 30 minutes.", "Cover the saucepan and place over medium-high heat.", "Bring to a boil, then reduce heat and simmer for 17 minutes.", "Let stand for 5 minutes."]
|
cooking.nytimes.com/recipes/1855
|
Recipes1M
|
["jasmine-tea pearls", "jasmine white rice", "kosher salt"]
|
2,226,364 |
For Breakfast: Rich Cheesecake-Like Toast
|
["1 slice Sliced bread", "1 Cream cheese", "1 Honey"]
|
["Rip up the cream cheese, and toast the bread with the cream cheese on top.", "When the cheese starts to melt, spread it over the bread.", "Drizzle some honey over and it's done."]
|
cookpad.com/us/recipes/143870-for-breakfast-rich-cheesecake-like-toast
|
Recipes1M
|
["bread", "Cream cheese", "Honey"]
|
2,226,365 |
Iced Razzleberry Coffee Frappe (Non-Alcoholic)
|
["1 cup cold water", "8 ice cubes", "2 teaspoons espresso powder (Medaglia d'Oro)", "1 ounce raspberry flavored syrup", "1 ounce vanilla-flavored syrup (I use French Vanilla)", "2 ounces half-and-half"]
|
["Place all ingredients in a blender and blend until smooth.", "If you want a thicker drink, add more ice cubes before blending."]
|
www.food.com/recipe/iced-razzleberry-coffee-frappe-non-alcoholic-459816
|
Recipes1M
|
["cold water", "cubes", "espresso powder", "syrup", "vanilla-flavored syrup"]
|
2,226,366 |
Thai Chicken Fried Rice Recipe
|
["3 tbsp. fish sauce", "1 teaspoon warm bean paste or possibly warm bean sauce", "2 tbsp. veg. oil", "2 beaten Large eggs", "1 tbsp. veg. oil", "2 cloves garlic, chopped", "1 med. onion, minced", "2 boneless, skinless chicken breast halves, cut in 1/2 inch cubes", "3 c. chilled cooked rice", "2 tbsp. snipped cilantro or possibly parsley", "1 tbsp. lime juice", "1 sm. tomato, cut in thin wedges", "1 sm. cucumber, sliced", "Cilantro, optional"]
|
["In small bowl stir together fish sauce and bean paste.", "Set aside.", "Preheat wok or possibly large skillet over medium high heat.", "Add in 1 Tbsp.", "veg.", "oil.", "Add in Large eggs.", "Tilt wok or possibly skillet to create thin sheet of egg 7-8 inches wide.", "Cook, without stirring, 2 min or possibly till set.", "Slide egg sheet onto cutting board.", "Cut into 3/4 inch wide strips.", "Cut strips into 2 inch lengths.", "Return to wok or possibly skillet.", "Add in 1 Tbsp.", "veg.", "oil.", "Stir-fry garlic and onion 2 min.", "Add in chicken and stir-fry 2-3 min or possibly till done.", "Add in rice and fish sauce mix.", "Stir for 1 minute or possibly till heated through.", "Gently stir in egg strips.", "Cover and cook 1 minute.", "Add in cilantro or possibly parsley and lime juice.", "Toss lightly.", "Spoon onto serving platter.", "Arrange tomato and cucumber around edge of platter.", "Garnish with cilantro, if you like."]
|
cookeatshare.com/recipes/thai-chicken-fried-rice-48609
|
Recipes1M
|
["fish sauce", "warm bean", "oil", "eggs", "oil", "garlic", "onion", "chicken", "rice", "cilantro", "lime juice", "tomato", "cucumber", "Cilantro"]
|
2,226,367 |
Cranberry-Orange Cream Scones Recipe
|
["2 cups all-purpose flour", "3 tablespoons sugar", "1 tablespoon baking powder", "A 1/2 teaspoon salt", "5 tablespoons unsalted butter, cut into A 1/4 -inch pieces and chilled", "1 cup heavy cream", "A 3/4 cup dried cranberries", "1 teaspoon grated fresh orange zest"]
|
["1.", "Adjust an oven rack to the middle position and heat the oven to 450 degrees.", "Line a baking sheet with parchment paper.", "2.", "Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.", "Add orange zest to butter and add butter to flour mixture.", "Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.", "Stir in the cranberries.", "Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.", "3.", "Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a\" 10 seconds.", "Press the dough into a 9-inch cake pan.", "Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.", "4.", "Place the wedges on the prepared baking sheet.", "Bake until the scone tops a lightly golden brown, 12 a\" 15 minutes, rotating the pan half way through baking.", "Transfer to a wire rack, and let cool for at least 10 minutes.", "Serve warm or at room temperature.", "Adapted from The Americanas Test Kitchen Family Baking Book."]
|
cookeatshare.com/recipes/cranberry-orange-cream-scones-44691
|
Recipes1M
|
["flour", "sugar", "baking powder", "salt", "unsalted butter", "heavy cream", "cranberries", "orange zest"]
|
2,226,368 |
Penne, Broccoli and Mozzarella Pie
|
["5 Tbs. Italian-style dry bread crumbs", "3 tsp. olive oil", "1 medium onion, chopped", "10-oz. pkg. frozen chopped broccoli (3 cups)", "6 oz. dry penne pasta (1 1/2 cups)", "4 large eggs", "3/4 cup 1% milk", "1/2 to 1 tsp. hot pepper sauce", "1 1/2 cups shredded smoked mozzarella cheese (5 oz.)"]
|
["Bring large pot of lightly salted water to a boil.", "Preheat oven to 350F.", "Coat 9-inch (1 1/2-quart) deep-dish pie pan with cooking spray.", "Sprinkle with 2 tablespoons bread crumbs, tilting to coat evenly.", "In small bowl, mix together remaining 3 tablespoons bread crumbs and 1 teaspoon oil.", "Set aside.", "In medium nonstick skillet, heat remaining 2 teaspoons oil over medium heat.", "Add onion and cook, stirring often, until tender and light golden, 4 to 5 minutes.", "Set aside.", "Place broccoli in strainer and rinse under cold running water to thaw.", "Drain well and set aside.", "Add pasta to boiling water; stir to prevent sticking.", "Cook, stirring often, until barely tender, 5 to 6 minutes.", "Drain, rinse under cold running water, then drain again.", "Set aside.", "In large bowl, whisk together eggs, milk, hot sauce, and salt and pepper to taste.", "Add cheese, reserved onion, broccoli and pasta; mix with rubber spatula.", "Pour into prepared pan, spreading evenly.", "Sprinkle evenly with reserved bread crumb mixture.", "(Pie can be prepared ahead to this point.", "Cover and refrigerate up to 2 days.", "Bring to room temperature before baking.)", "Bake pie, uncovered, until top is lightly golden and filling is set, about 45 minutes.", "(Tip of knife inserted in center should come out clean.)", "Transfer to wire rack and cool slightly.", "Cut into wedges and serve hot."]
|
www.vegetariantimes.com/recipe/penne-broccoli-and-mozzarella-pie-2/
|
Recipes1M
|
["Italian-style dry bread crumbs", "olive oil", "onion", "broccoli", "penne pasta", "eggs", "milk", "hot pepper sauce", "mozzarella cheese"]
|
2,226,369 |
Louise's Fruitcake
|
["4 cups purchased chopped mixed dried fruit (about 1 pound)", "2 1/4 cups raisins", "1 large green apple, peeled, chopped", "1/2 cup chopped dates", "1/4 cup orange juice", "2 teaspoons grated orange peel", "1/3 cup plus 2 1/2 tablespoons dark rum", "1 3/4 cups cake flour", "1/2 cup ground almonds", "3/4 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "1/4 teaspoon salt", "2/3 cup sugar", "1/4 cup (1/2 stick) unsalted butter, room temperature", "3 large eggs, room temperature", "1/2 cup light corn syrup"]
|
["Preheat oven to 325F.", "Generously butter 10-cup Bundt pan; dust pan with flour.", "Combine first 6 ingredients in large bowl.", "Mix in 1/3 cup rum.", "Let stand at room temperature until liquids are almost absorbed, stirring occasionally, about 30 minutes.", "Meanwhile, combine flour, almonds, cinnamon, nutmeg and salt in small bowl.", "Using electric mixer, beat sugar and butter in large bowl until well blended.", "Add eggs 1 at a time, beating well after each addition.", "Blend in fruit mixture.", "Add dry ingredients and mix well.", "Transfer batter to prepared pan.", "Bake cake until tester inserted near center comes out dry, about 1 hour 15 minutes.", "Cool cake in pan 10 minutes.", "Turn out cake onto rack and cool.", "Stir corn syrup and remaining 2 1/2 tablespoons rum in heavy small saucepan over low heat until warm.", "Brush warm glaze twice over entire cake.", "Wrap cake in heavy-duty foil and let mellow 1 day at room temperature.", "Refrigerate.", "(Cake can be prepared 2 weeks ahead.", "Store in refrigerator.)"]
|
www.epicurious.com/recipes/food/views/louises-fruitcake-2800
|
Recipes1M
|
["raisins", "green apple", "dates", "orange juice", "dark rum", "cake flour", "ground almonds", "ground cinnamon", "ground nutmeg", "salt", "sugar", "unsalted butter", "eggs", "light corn syrup"]
|
2,226,370 |
Italian Breakfast or Dinner Pizza (Carbonara) Rachael Ray
|
["2 minced garlic cloves", "1 -2 tablespoon extra virgin olive oil", "2 eggs", "4 slices chopped pancetta (or chopped center cut bacon)", "12 inches Boboli pizza crusts (thin or regular)", "13 cup chopped flat leaf parsley", "12 lb fresh mozzarella cheese, sliced thin", "fresh ground black pepper"]
|
["Heat garlic and olive oil over medium heat in a small nonstick skillet, using just enough oil to coat the bottom of the pan.", "Beat the eggs and add to the pan, scramble until fluffy but not dry.", "Remove egg mixture and set aside.", "Wipe pan with a paper towel and return to heat.", "Add pancetta (or bacon) to the pan and brown but don't crisp too much, as they will finish cooking in oven.", "Drain on paper towels.", "Scatter eggs over the Boboli crust.", "Next sprinkle pancetta (or bacon) and parsley evenly on the crust.", "Dot the pie evenly with the mozzarella.", "Place the pizza in a cold oven directly on the rack or on a perforated pizza pan.", "Turn oven to 400 degrees F. Leave in for 12 minutes.", "Remove and top with black pepper, to taste."]
|
www.food.com/recipe/italian-breakfast-or-dinner-pizza-carbonara-rachael-ray-136303
|
Recipes1M
|
["garlic", "extra virgin olive oil", "eggs", "pancetta", "thin", "flat leaf parsley", "mozzarella cheese", "fresh ground black pepper"]
|
2,226,371 |
Individual Honey Mustard Chicken Pizza
|
["2 whole Cherry Tomatoes, Diced", "2 Tablespoons Chopped Red Onion", "Salt, Pepper And Cilantro To Taste", "1- 1/2 Tablespoon Honey Mustard", "1- 1/2 Tablespoon Light Mayonnaise", "1 teaspoon Sugar", "7-in. Pre-made Pizza Crust", "1/2 cups Diced Seasoned & Cooked Chicken Breast", "2 slices Center-cut Bacon, Fried And Crumbled", "1 Tablespoon Shredded Parmesan Cheese", "1 Tablespoon Shredded Low-fat Mexican Cheese Blend"]
|
["Combine the tomatoes, onions and salt, pepper and cilantro.", "Set aside.", "To make the sauce, stir together the honey mustard, mayo and sugar.", "Spread the sauce evenly over the pizza crust, reserving about 1 teaspoon.", "Top with the chicken, bacon, tomato mixture and cheeses in whatever order you desire.", "Drizzle with the remaining honey mustard sauce.", "Bake at 425 for about 10 minutes, or until cheeses are melted and the crust is as crispy as you want it.", "According to my calculations (and I dont include veggies) this whole pizza is about 560 calories, or 140 per slice (4 slices)."]
|
tastykitchen.com/recipes/main-courses/individual-honey-mustard-chicken-pizza/
|
Recipes1M
|
["Cherry Tomatoes", "Red Onion", "Salt", "Honey", "Light Mayonnaise", "Sugar", "Pre-made Pizza Crust", "Chicken", "Center", "Parmesan Cheese"]
|
2,226,372 |
Chocolate covered fruit flapjacks
|
["300 g (10.6oz) butter", "100 g (3.5oz) golden syrup", "300 g (10.6oz) soft light brown sugar", "200 ml (7fl oz) condensed milk", "500 g (17.6oz) rolled oats", "85 g (3oz) chopped dried apricots", "300 g (10.6oz) milk chocolate", "50 g (1.8oz) white chocolate"]
|
["Preheat the oven to 180C/gas mark 5.", "Melt the butter, syrup, sugar and condensed milk together.", "Do not allow it to get too hot.", "Mix in the oats and apricots.", "Press gently into the prepared tin and put in the oven for 15 20 minutes.", "They are ready when they start browning at the edge.", "The middle will still be a little soft but this will become firmer as the flapjacks cool.", "Allow the flapjacks to cool in the tin.", "Move to a wire rack and once cold spread melted milk chocolate over the top.", "When this has set, drizzle melted white chocolate over the top.", "Once set cut into bars or squares."]
|
www.lovefood.com/guide/recipes/42749/chocolate-covered-fruit-flapjacks
|
Recipes1M
|
["butter", "golden syrup", "brown sugar", "condensed milk", "apricots", "milk chocolate", "white chocolate"]
|
2,226,373 |
Baked Goat Cheese in Phyllo with Baby Greens Herbs
|
["6 garlic cloves, unpeeled", "1 tablespoon plus 1 cup olive oil", "11 ounces soft fresh goat cheese (such as Montrachet), crumbled", "2 tablespoons thinly sliced fresh basil", "4 sheets fresh phyllo dough or frozen thawed", "1/4 cup (1/2 stick) butter, melted", "6 tablespoons fresh white breadcrumbs", "1/4 cup Sherry wine vinegar", "2 shallots, finely chopped", "1 1/2 tablespoons chopped fresh tarragon", "1 1/2 tablespoons chopped fresh chives", "1 1/2 tablespoons chopped fresh parsley", "12 cups mixed baby greens"]
|
["Preheat oven to 375F.", "Toss garlic with 1 tablespoon oil in small baking dish.", "Roast until garlic is very tender, about 20 minutes.", "Peel garlic.", "Transfer to small bowl.", "Mash to paste.", "Stir in goat cheese and basil.", "Season to taste with salt and pepper.", "Arrange 1 phyllo sheet so that 1 long side is parallel to edge of work surface.", "Brush half of phyllo crosswise with butter.", "Fold unbuttered half over as for book.", "Brush with melted butter.", "Sprinkle with 1 1/2 tablespoons breadcrumbs.", "Spoon 1/4 of goat cheese mixture along bottom edge of phyllo, leaving 1/2-inch border at bottom and on each side.", "Fold short sides in.", "Fold long edge over and roll up as for jelly roll.", "Place phyllo roll, seam side down, on heavy large baking sheet.", "Brush with butter.", "Repeat with remaining phyllo, butter, breadcrumbs and goat cheese mixture.", "(Can be prepared 1 day ahead.", "Cover tightly with plastic and refrigerate.)", "Preheat oven to 400F.", "Bake phyllo rolls until golden, about 15 minutes.", "Meanwhile, whisk vinegar, shallot and remaining 1 cup oil in small bowl until well blended.", "Season to taste with salt and pepper.", "Mix tarragon, chives and parsley in small bowl.", "Place greens in large bowl.", "Toss salad with enough dressing to season to taste.", "Divide among 6 plates.", "Using serrated knife, cut each phyllo roll diagonally into 2-inch slices.", "Arrange around edge of salads.", "Sprinkle herb mixture over salads."]
|
www.epicurious.com/recipes/food/views/baked-goat-cheese-in-phyllo-with-baby-greens-herbs-708
|
Recipes1M
|
["garlic", "olive oil", "goat cheese", "fresh basil", "phyllo", "butter", "fresh white breadcrumbs", "Sherry wine vinegar", "shallots", "tarragon", "fresh chives", "parsley", "baby greens"]
|
2,226,374 |
Fisherman's Grilled Trout
|
["6 trout fillets", "1 medium white or yellow onion", "Large lemon", "6 to 8 cloves garlic, crushed", "1/3 stick butter", "Salt and ground black pepper", "6 aluminum sheets, approximately 12 by 12 inches"]
|
["Heat grill to medium-high heat.", "Rinse fillets and pat dry.", "Slice onion into 1/8-inch rings, and set aside.", "Slice lemon into 1/8-inch rings, remove seeds and set aside.", "Rub 1 clove of crushed garlic over the fillet.", "Place fillet in the center of the aluminum foil.", "Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste.", "Cover fish with 1 or 2 lemon rings.", "Fold aluminum foil around fish to create a sealed package.", "Repeat for each fillet.", "Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets.", "Remove fish from foil, plate and serve immediately."]
|
www.foodnetwork.com/recipes/fishermans-grilled-trout-recipe.html
|
Recipes1M
|
["trout", "white", "lemon", "garlic", "butter", "Salt", "aluminum"]
|
2,226,375 |
Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free
|
["120 grams dried chillies of choice", "1 tsp caraway seeds", "1 tsp coriander seeds", "1 tsp cumin seeds", "4 clove garlic", "2 tbsp extra virgin olive oil plus extra", "1 tbsp tomato paste / puree", "1 tsp kosher salt", "1 tsp lemon juice", "1 tsp paprika", "1/2 tsp cayenne - optional"]
|
["Soften the chillies by soaking in hot water in a heatproof bowl for 30 minutes", "Toast the seeds in a dry frying pan until fragrant then crush with a mortar & pestle or grind in a coffee grinder", "Drain the chillies but reserve the liquid.", "Cut off the stems and discard the seeds then mix the chillies with the garlic, ground spices, tomato puree, lemon juice and salt in a blender", "Pulse and drizzle in the olive oil as you go, forming a thick paste.", "Keep scraping down the sides and add some of the reserved chilli liquid until the paste is to desired consistency.", "It should be slightly thicker than tomato paste", "Taste and adjust the seasonings.", "The flavour will really come together after a couple of days so make in advance then taste again and add more seasonings to taste", "Store in a jar and pour a layer of olive oil on top before you seal the jar and add a fresh layer of oil everytime you take some paste out", "Makes around 250mls of harissa paste and keeps well in the fridge for around 6 weeks", "Use in African dishes and Moroccan tagines for a burst of heat and flavour", "You can also add sundried tomatoes, roasted peppers, preserved lemon, fresh coriander leaf to your harissa", "Serving amount is by teaspoon"]
|
cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gluten-dairy-egg-soy-free
|
Recipes1M
|
["choice", "caraway seeds", "coriander seeds", "cumin seeds", "clove garlic", "extra", "tomato", "kosher salt", "lemon juice", "paprika", "cayenne"]
|
2,226,376 |
Ham and Green Onion Ball
|
["2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)", "1 cup of chopped green onion", "1 cup of chopped ham (thin deli ham works well)", "1 tablespoon Worcestershire sauce"]
|
["Using a mixer beat cream cheese and Worcestershire until smooth and blended.", "Add chopped ham.", "Add chopped green onion.", "Beat all again with a mixer until smooth.", "Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.", "Serve with crackers and pretzels."]
|
www.food.com/recipe/ham-and-green-onion-ball-95080
|
Recipes1M
|
["cream cheese", "green onion", "ham", "Worcestershire sauce"]
|
2,226,377 |
Cucumber Cups with Roasted Beets and Yogurt Dressing
|
["1 medium red or golden beet", "3 tablespoons whole-milk yogurt", "1 teaspoon minced fresh dill, plus dill sprigs for garnish", "1 teaspoon very finely minced shallots", "Kosher salt and freshly ground white pepper", "1 Armenian or English (hothouse) cucumber"]
|
["Preheat the oven to 400F.", "Wrap the beet loosely in aluminum foil, sealing the package tightly.", "Bake until the beet is tender when pierced, about 1 hour.", "When cool enough to handle, peel the beet and cut it into very small, neat dice.", "You should have about 1/2 cup.", "Place the diced beet in a small bowl and fold in the yogurt, minced dill, and shallots.", "Season to taste with salt and white pepper.", "Chill well.", "Peel the cucumber and cut into 1/2-inch-wide chunks.", "You should have about 2 dozen.", "Use a melon baller to scoop out the center of each chunk to make room for a filling, taking care not to pierce the bottom and to leave the sides about 1/4 inch thick.", "Set the cucumber cups on a serving tray and chill.", "Just before filling, season with salt and white pepper.", "To serve, spoon 1 teaspoon of the beet mixture into each cucumber cup and garnish with a small sprig of dill.", "Serve immediately.", "Enjoy with Cakebread Cellars Sauvignon Blanc or another young, dry white wine with good acidity."]
|
www.epicurious.com/recipes/food/views/cucumber-cups-with-roasted-beets-and-yogurt-dressing-388173
|
Recipes1M
|
["red", "whole-milk yogurt", "fresh dill", "shallots", "Kosher salt", "cucumber"]
|
2,226,378 |
Hamburger Buns
|
["1 cup water, lukewarm", "2 tablespoons unsalted butter, at room temperature and creamed", "1 egg", "3 14 cups plain white flour", "14 cup caster sugar", "1 teaspoon salt", "1 tablespoon instant yeast", "1 egg yolk (Tsp water)", "1 teaspoon water", "sesame seeds"]
|
["1.", "Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy.", "Stir to dissolve.", "2.", "In a big bowl, combine all the ingredients and mix well.", "3.", "Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.", "4.", "Place the dough in a clean and lightly greased bowl.", "5.", "Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.", "6.", "Divide the dough into 8 pieces and shape each piece into a flattened ball.", "7.", "Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.", "8.", "Preheat the oven to 190C (375F).", "9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.", "10.", "Bake the buns for 12 to 15 minutes, until they are golden brown.", "11.", "Remove them from the oven and cool them on a wire rack."]
|
www.food.com/recipe/hamburger-buns-476266
|
Recipes1M
|
["water", "unsalted butter", "egg", "flour", "caster sugar", "salt", "yeast", "egg yolk", "water", "sesame seeds"]
|
2,226,379 |
Cabbage Slaw for 2
|
["2 cups coarsely shredded cabbage (about 1/3 head)", "14 cup coarsely chopped unpared cucumber", "1 dash salt", "14 cup mayonnaise or 14 cup salad dressing"]
|
["Combine cabbage, cucumber and salt in bowl.", "Pour mayonnaise on cabbage mixture and toss."]
|
www.food.com/recipe/cabbage-slaw-for-2-265130
|
Recipes1M
|
["cabbage", "cucumber", "salt", "mayonnaise"]
|
2,226,380 |
Barbecued Fish Wrap Recipe
|
["1 1/2 lb hard fish fillets", "1/4 tsp kosher salt", "3 Tbsp. extra virgin olive oil", "2 Tbsp. lime juice", "3 x garlic cloves chopped", "1/2 tsp warm sauce or possibly to taste", "1 x red bell pepper quartered", "1 x yellow onion cut thick slices", "1 c. shredded pepper-jack cheese", "1 c. cooked black beans hot", "1 x avocado peeled, pitted, and sliced", "4 Tbsp. lowfat sour cream", "4 x extra-large flour tortillas hot"]
|
["Combine salt, extra virgin olive oil, lime juice, garlic and warm sauce.", "Pour over fish in a plastic, glass or possibly ceramic container, cover and chill for 2 hrs.", "Grill fish, bell pepper and onion over ash-white coals till lightly browned.", "For each wrap, spread a Tbsp.", "of lowfat sour cream across tortilla.", "Layer equal portions of fish, pepper, onion, black beans and avocado in a rectangular mound on the tortilla.", "Fold the bottom edge over and roll the wrap from one side, leaving one end open.", "This recipe yields 4 servings.", "Comments:This recipe works great with any kind of fish.", "Do not feel like you need to stick to the listed ingredients for this recipe.", "Anything you like in a burrito or possibly taco will work great in this recipe.", "If you can't locate very large flour tortillas, allow two regular flour tortillas per person.", "Be careful not to overstuff your wrap or possibly it will probably split when rolled.", "Description: \"We used to call these things burritos before the marketing people decided which they could call it a \"wrap\" and make a big splash in the fast food market.", "Call it what you like.\""]
|
cookeatshare.com/recipes/barbecued-fish-wrap-78577
|
Recipes1M
|
["kosher salt", "extra virgin olive oil", "lime juice", "garlic", "warm sauce", "red bell pepper", "yellow onion", "pepper", "black beans", "avocado", "sour cream", "flour tortillas"]
|
2,226,381 |
Easy Apple Crisp Recipe
|
["2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick", "2 to 3 tablespoons granulated sugar", "3/4 teaspoon ground cinnamon", "1/4 teaspoon fine salt", "1/2 cup packed light brown sugar", "1/2 cup uncooked rolled oats", "1/3 cup all-purpose flour", "4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish"]
|
["Heat the oven to 350 degrees F and arrange a rack in the middle.", "Lightly coat an 8-by-8-inch baking dish with butter.", "Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.", "Place the apple mixture in the prepared baking dish and set aside.", "Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.", "With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.", "Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes.", "Let cool on a rack at least 30 minutes before serving."]
|
www.chowhound.com/recipes/apple-crisp-with-oatmeal-streusel-11416
|
Recipes1M
|
["apples", "sugar", "ground cinnamon", "salt", "brown sugar", "rolled oats", "flour", "cold unsalted butter"]
|
2,226,382 |
Spicy Garlic Soup
|
["1/4 cup butter", "1 each garlic whole head, cloves seperated, peeled, chopped", "3 tablespoons flour, all-purpose", "3 cups chicken broth or canned low-salt broth", "1 teaspoon cayenne pepper or to taste", "1 x parsley leaves or chives, fresh, chopped, for garnish"]
|
["Over medium heat, add garlic to butter and saute until golden, about 3 minutes (don't brown).", "Add flour and stir until mixture is just golden, about 2 minutes.", "Add stock and bring mixture to a boil, stirring constantly.", "Reduce heat and simmer 15 minutes.", "Stir in caynne.", "Garnish and serve."]
|
recipeland.com/recipe/v/spicy-garlic-soup-2687
|
Recipes1M
|
["butter", "garlic", "flour", "chicken broth", "cayenne pepper", "parsley"]
|
2,226,383 |
PHILADELPHIA 3-STEP Easter Cheesecake Baskets
|
["2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "1/2 tsp. vanilla", "2 eggs", "12 OREO Cookies", "BAKER'S ANGEL FLAKE Coconut, tinted green", "jelly bean", "shoestring licorice"]
|
["Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.", "Add eggs; mix until blended.", "Place cookie on bottom of each of 12 paper-lined muffin cups.", "Pour cream cheese mixture into muffin cups.", "Bake at 350F for 20 minutes or until centers are almost set.", "Cool.", "Refrigerate until ready to serve.", "Sprinkle with coconut and jelly beans just before serving.", "Shape licorice to make basket handles."]
|
www.kraftrecipes.com/recipes/philadelphia-3-step-easter-cheesecake-baskets-52793.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "sugar", "vanilla", "eggs", "OREO Cookies", "'S ANGEL", "bean", "shoestring licorice"]
|
2,226,384 |
Chocolate Truffle Cheesecake
|
["1-1/4 cups Oreo Baking Crumbs", "1/4 cup butter, melted", "3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened", "1 cup sugar", "1 tsp. vanilla", "6 oz. Baker's Semi-Sweet Chocolate, melted, slightly cooled", "1/4 cup hazelnut-flavored liqueur", "3 eggs"]
|
["Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).", "Mix baking crumbs and butter; press firmly onto bottom of pan.", "Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.", "Add melted chocolate and liqueur; mix well.", "Add eggs, 1 at a time, mixing on low speed after each addition just until blended.", "Pour over crust.", "Bake 45 to 50 min.", "or until centre is almost set.", "Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.", "Refrigerate 4 hours or overnight.", "Store leftover cheesecake in refrigerator."]
|
www.kraftrecipes.com/recipes/chocolate-truffle-cheesecake-87634.aspx
|
Recipes1M
|
["Baking Crumbs", "butter", "Cream Cheese", "sugar", "vanilla", "Chocolate", "hazelnut-flavored liqueur", "eggs"]
|
2,226,385 |
Matzoh Chicken Turnovers
|
["5 matzohs", "1 large onion, chopped fine", "1 garlic clove, minced", "14 red pepper, chopped fine", "3 tablespoons oil (for sauteing the onion mixture)", "1 12 cups ground chicken", "salt, to taste", "fresh ground black pepper, to taste", "1 pinch crushed red pepper flakes, to taste (optional)", "3 eggs", "2 tablespoons matzo meal", "oil (for frying the turnovers) or margarine (for frying the turnovers)"]
|
["Sprinkle the matzoh with water and wrap in a clean, damp towel.", "Let stand for 10 minutes.", "Saute the onion, garlic, and red pepper in oil until golden.", "Add the chicken, salt, pepper, crushed red pepper flakes, and cook for 10 minutes.", "Remove from the heat.", "Beat two of the eggs lightly.", "Add them and the matzoh meal to the chicken and the onions and season to taste.", "Cut each matzoh in half.", "Near the narrow edge of each half, put a tablespoon of the chicken mixture and roll the matzoh carefully.", "Beat the third egg and dip each roll in it and fry in hot oil or margarine until golden brown on both sides."]
|
www.food.com/recipe/matzoh-chicken-turnovers-223732
|
Recipes1M
|
["onion", "garlic", "red pepper", "oil", "ground chicken", "salt", "fresh ground black pepper", "red pepper", "eggs", "matzo meal", "oil"]
|
2,226,386 |
Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)
|
["1 pineapple, diced", "4 kiwi, golden, diced", "2 mangoes, diced", "4 red chilies, minced", "3 garlic cloves, minced", "1 lime, juice of", "14 teaspoon salt"]
|
["Mix together.", "Eat!"]
|
www.food.com/recipe/sunny-hot-salsa-pineapple-mango-kiwi-salsa-378056
|
Recipes1M
|
["pineapple", "kiwi", "mangoes", "red chilies", "garlic", "lime", "salt"]
|
2,226,387 |
Parsley Pesto
|
["12 large tomatoes, roughly chopped", "1 tablespoon extra virgin olive oil", "2 cups packed fresh parsley", "2 cloves garlic, minced", "1 teaspoon salt"]
|
["Combine the tomatoes and oil in a blender or food processor and puree briefly.", "Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.", "Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies."]
|
www.food.com/recipe/parsley-pesto-19648
|
Recipes1M
|
["tomatoes", "extra virgin olive oil", "parsley", "garlic", "salt"]
|
2,226,388 |
Crab Cakes with Basil Aioli
|
["12 ounces crabmeat", "1/4 cup minced roasted red peppers from jar", "Basil Aioli", "1 1/2 teaspoons grated lemon peel", "3 cups fresh breadcrumbs (from about 8 ounces of French bread)", "2 large egg yolks", "All purpose flour", "2 egg whites, beaten just until foamy", "3 tablespoons butter"]
|
["Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl.", "Mix in 1 1/3 cups breadcrumbs.", "Season to taste with salt and pepper.", "Mix in yolks (mixture will be soft).", "Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each.", "Coat cakes on both sides with flour; shake off excess.", "Brush both sides with beaten whites, then coat with remaining breadcrumbs.", "Cover; chill at least 2 hours and up to 6 hours.", "Melt butter in heavy large skillet over medium-high heat.", "Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side.", "Place 2 cakes on each plate.", "Serve with remaining Basil Aioli."]
|
www.epicurious.com/recipes/food/views/crab-cakes-with-basil-aioli-5232
|
Recipes1M
|
["crabmeat", "red peppers", "Basil", "fresh breadcrumbs", "egg yolks", "flour", "egg whites", "butter"]
|
2,226,389 |
Bacon and Tomato Strata
|
["8 cups French bread cubes (3/4 inch)", "2-1/4 cups halved grape tomatoes", "1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese", "12 slices cooked OSCAR MAYER Bacon, crumbled", "4 green onions, thinly sliced", "10 eggs", "3 cups milk", "1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07"]
|
["Combine first 5 ingredients in large bowl.", "Whisk eggs and milk in separate bowl until blended.", "Stir in MIRACLE WHIP.", "Add to bread mixture; mix lightly.", "Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil.", "Refrigerate at least 4 hours or up to 24 hours.", "Heat oven to 375 degrees F. Bake strata 1 hour to 1 hour 5 min.", "or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min.", "Let stand 5 min.", "before cutting to serve."]
|
www.kraftrecipes.com/recipes/bacon-tomato-strata-168354.aspx
|
Recipes1M
|
["bread", "halved grape tomatoes", "Cheddar Cheese", "Bacon", "green onions", "eggs", "milk", "MIRACLE WHIP Dressing Family"]
|
2,226,390 |
Vitamin-Boosted Salad with Black Quinoa, Fennel, Avocado, and Grapefruit
|
["113 c. black quinoa", "1 kaffir lime leaf", "2 large pink grapefruit", "2 small avacados", "1 fennel bulb", "12 pink radishes", "4 oz. feta chese", "chopped parsley", "Sea salt", "Pepper", "Juice of 3 small limes", "3/4 tsp. ginger", "6 tbsp. olive oil", "3 tbsp. heavy cream"]
|
["Rinse the quinoa and cook it with a kaffir lime leaf, covered, in 2 2/3 cups salted water.", "When the water is absorbed, stop the heat and let rest for 5 minutes.", "Fluff with a fork and transfer to a bowl, discarding the kaffir lime leaf, to leave to cool.", "In the meantime, in a large bowl, combine the slices of grapefruit, avocado, fennel, and radish and toss gently.", "Make the dressing by adding ingredients in this order: salt, pepper, lime juice, ginger, olive oil.", "Emulsify with a small whisk and finish with the heavy cream; keep aside.", "Add the quinoa with the feta and parsley to the vegetables and fruit.", "Toss gently with the dressing and serve.", "Looking for more healthy recipes?", "Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes."]
|
www.delish.com/recipefinder/vitamin-boosted-salad-black-quinoa-fennel-avocado-grapefruit-recipe-opr0213
|
Recipes1M
|
["black quinoa", "lime leaf", "pink grapefruit", "avacados", "fennel", "pink", "feta chese", "parsley", "salt", "Pepper", "limes", "ginger", "olive oil", "heavy cream"]
|
2,226,391 |
Why I Joined Zaar New York Cheesecake
|
["1 12 cups graham cracker crumbs", "14 cup sugar", "14 teaspoon salt", "14 cup butter, melted", "1 12 cups sugar", "14 cup sugar, is kept aside for the beating of the egg whites to soft peaks", "24 ounces cream cheese", "5 egg yolks", "5 egg whites, are kept aside to beat to soft peaks", "14 cup sifted flour", "14 teaspoon nutmeg or 14 teaspoon mace", "14 teaspoon almond extract", "1 teaspoon salt", "2 12 tablespoons lemon juice", "1 teaspoon vanilla", "1 cup sour cream"]
|
["Crust:.", "In a springform pan which has been greased on the bottom and the sides lightly with butter put all the ingredients in the order in which they appear in the recipe and add the butter to the mixture until all the crumbs are moist with the butter then tap the crumbs to form a bottom crust and with the crumbs on the side tap onto the sides of the spring form pan about 1 inch high up the springform pan.", "Bake at 325F for 10 minutes.", "Filling:.", "Mix cream cheese, sugar (remember to set aside 1/4 cup sugar for the egg whites).", "Add flour and beat thoroughly.", "Add & mix all other ingredients (except egg whites & 1/4 cup sugar) and set aside ingredients in bowl.", "Beat egg whites to soft peaks (that have a glossy sheen to them) with the 1/4 cup of sugar that was set aside.", "Fold into mixture in bowl that was set aside.", "Pour into a the 8 inch springform pan that you have taken out of the fridge.", "Bake in a preheated oven for 1 hour at 325F; turn off in one hour and leave for 1 more hour.", "Cool and then put in refrigerator for 24 hours before serving."]
|
www.food.com/recipe/why-i-joined-zaar-new-york-cheesecake-186938
|
Recipes1M
|
["graham cracker crumbs", "sugar", "salt", "butter", "sugar", "sugar", "cream cheese", "egg yolks", "egg whites", "flour", "nutmeg", "almond", "salt", "lemon juice", "vanilla", "sour cream"]
|
2,226,392 |
Cheese Potato Soup
|
["6 cups potatoes, cubed", "1 cup carrot, chopped", "1 cup onion, chopped", "5 cups water", "2 teaspoons salt", "14 teaspoon pepper", "1 tablespoon parsley", "3 cups milk", "14 cup flour", "12 ounces Velveeta cheese, chunks (more if you prefer cheesier)"]
|
["Combine first 7 ingredients and bring to a boil.", "Turn down to low and simmer 20-25 minute with lid on until vegies are tender.", "Combine milk with flour and stir into pot.", "Stir in cheese until it melts."]
|
www.food.com/recipe/cheese-potato-soup-272662
|
Recipes1M
|
["potatoes", "carrot", "onion", "water", "salt", "pepper", "parsley", "milk", "flour", "Velveeta cheese"]
|
2,226,393 |
Butterscotch Haystacks Recipe
|
["2 pkt butterscotch chips Chow mein noodles 1 large can", "2 c. salted peanuts (optional)"]
|
["Heat chips over water in double boiler.", "Add in chow mein noodles and peanuts.", "Drop on wax paper with tsp.."]
|
cookeatshare.com/recipes/butterscotch-haystacks-96434
|
Recipes1M
|
["butterscotch chips", "peanuts"]
|
2,226,394 |
Ricotta and Spinach Topping
|
["1 cup part-skim ricotta cheese", "1 cup chopped baby spinach", "13 cup golden raisins"]
|
["Combine all ingredients in bowl."]
|
www.vegetariantimes.com/recipe/ricotta-and-spinach-topping/
|
Recipes1M
|
["ricotta cheese", "baby spinach", "golden raisins"]
|
2,226,395 |
Kuah Sate (Spiced Peanut Sauce)
|
["4 lg. chilies, crushed", "1 lb. raw peanuts", "1 sm. onion, crushed", "3/4 pint thick santan (coconut cream)", "2 tsp. brown sugar", "1/4 tsp. kentjur (galangal)", "1/2 tsp. terasi (blachan)", "2 tsp. lemon juice", "2 tbsp. ketjap (soy sauce)", "Salt, to taste", "Peanut oil (as required)"]
|
["Blanch the raw peanuts by pouring boiling water over them and then skinning them.", "Crush the blanched peanuts in a mincer.", "* Fry the following ingredients in some moderately hot oil: onion, garlic, kentjur, terasi, brown sugar, lemon juice, and salt.", "When the onions are soft, add the peanuts, chilies and ketjap.", "Fry on the same medium heat for approximately ten minutes.", "Add the santan; turn the heat to low and let simmer until the sauce has become smooth and has thickened.", "Stir frequently."]
|
www.foodgeeks.com/recipes/4164
|
Recipes1M
|
["chilies", "peanuts", "onion", "coconut cream", "brown sugar", "kentjur", "terasi", "lemon juice", "soy sauce", "Salt", "Peanut oil"]
|
2,226,396 |
Sweet bourbon maple pork roast
|
["1 3-4 pound pork shoulder. I use Boston butt", "1 1/2 cup apple cider ( not vinegar cider )", "1/2 cup olive oil, extra virgin", "1/2 cup real maple syrup", "1 tsp grated, fresh ginger", "1/3 cup good bourbon. I use Jim beam for mine", "2 clove finely chopped garlic", "1/3 cup Dijon mustard", "1 cup Favorite BBQ sauce"]
|
["Combine all ingredients except BBQ sauce, in crock pot or slow cooker.", "Cook on low for 6-7 hours or longer if needed.", "The pork needs to be tender enough to shred.", "When pork is done, remove from pot and shred.", "Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly.", "Usually about 2 minutes or so.", "Stir constantly.", "Pour over shredded pork and serve.", "You can also mix all together and keep warm in crock pot after removing the cooking liquid first."]
|
cookpad.com/us/recipes/358502-sweet-bourbon-maple-pork-roast
|
Recipes1M
|
["pork shoulder", "apple cider", "olive oil", "maple syrup", "fresh ginger", "good bourbon", "garlic", "mustard", "sauce"]
|
2,226,397 |
Baked Tuna Korokke
|
["2 large Potato", "180 grams Ground pork", "1 can Canned tuna", "1 half Onion", "200 ml Panko", "1 *1 tablespoon + 1 tablespoon Mayonnaise", "2 tsp each Salt, pepper", "1 tbsp Butter (or vegetable oil)"]
|
["[Preparation] -Mash the potatoes.", "-Drain the oil from the tuna.", "-Chop the onion finely.", "-Roast the panko on a heated frying pan until browned (do not add oil!)", "-Add the butter to the frying pan and saute the onions.", "When translucent, add the ground pork and stir fry.", "Once the color of the meat changes, add the tuna, salt, pepper and continue frying.", "-Put the mashed potatoes and the sauteed mixture from Step 3 in a bowl.", "Add a tablespoon of mayonnaise and mix together.", "Form into cylindrical patties as shown.", "-Spread a thin layer of mayonnaise on the patty and coat with panko.", "Right before serving, bake in the oven at 180C for 15 to 20 minutes and it's done."]
|
cookpad.com/us/recipes/148115-baked-tuna-korokke
|
Recipes1M
|
["Potato", "Ground pork", "tuna", "Onion", "+", "Salt", "Butter"]
|
2,226,398 |
Garlic Pork
|
["4 lb. lean pork", "1 qt. vinegar", "1/2 lb. garlic", "1 bunch thyme", "8 wiri-wiri peppers", "4 cloves", "1-1/3 tbsp. saly"]
|
["Cut pork into suitable sized pieces.", "Steep pork in a solution of 1/2 pint vinegar and water, then lift out using two forks and put into a large jar or bottle.", "Pound garlic, peppers and thyme.", "Add to the rest of the vinegar.", "Add salt and clove.", "Pour over pork, making sure that there is enough liquid to cover pork completely.", "Leave to soak for about 3 - 4 days or longer if possible.", "Into a pan, put pork with some of the vinegar liquid and leave it to boil until liquid evaporates.", "The fat of the pork should also melt supplying the fat in which the pork will fry until brown.", "Serve hot."]
|
www.foodgeeks.com/recipes/17925
|
Recipes1M
|
["lean pork", "vinegar", "garlic", "thyme", "peppers", "cloves", "saly"]
|
2,226,399 |
Brazilian Leeks
|
["4 leeks (white and light green parts only)", "4 to 6 tablespoons olive oil", "1/2 tablespoon unsalted butter", "Kosher salt and ground black pepper to taste", "Sweet Balsamic Reduction (page 165, optional)"]
|
["Trim the leeks and cut them in half lengthwise.", "Run them under cold running water, using your fingers to gently pull open the layers to rinse away the sand.", "Shake the excess water from the leeks and use a sharp knife to thinly slice the leeks lengthwise into long, thin strips.", "In a large skillet, heat the oil and butter over low heat.", "When the butter is melted, add the leeks.", "If you cannot add all the leeks at once, add them in batches and use tongs to gently turn them as they cook, bringing the leeks on the bottom of the pan to the top as they reduce in volume to make more room.", "Once all of the leeks have been added to the pan, cook gently, stirring occasionally, until they are soft enough to be twirled on a fork like spaghetti, 18 to 20 minutes.", "Add a little more butter or oil if necessary.", "Serve, drizzling a little reduced balsamic vinegar over each portion, if desired."]
|
www.epicurious.com/recipes/food/views/brazilian-leeks-377904
|
Recipes1M
|
["leeks", "olive oil", "unsalted butter", "Kosher salt", "Sweet Balsamic"]
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.