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2,226,200 |
Simple & Jiggly Egg Custard Pudding
|
["2 Eggs", "350 grams Milk", "50 grams Sugar", "7 grams Gelatin", "50 ml Hot water", "2 or 3 drops Vanilla extract", "1 Caramel"]
|
["Add the eggs and 50 g of milk and blend with a hand mixer.", "This will break up the egg white.", "It's easiest if you use a stick shaped hand mixer If you don't have one refer to the hints section.", "Add the hot water, gelatin, sugar and 100 g milk into a pan.", "Don't worry if the ingredients are cold.", "Put the pan on a medium heat.", "Stir the mixture constantly to stop anything getting stuck to the bottom of the pan.", "Let's try not to burn anything here.", "Once lots of small white bubbles form on the surface and the edges start bubbling, stop the heat.", "The temperature should be around 75C.", "Add the rest of the milk (about 200 g) and the egg mixture to the pan and mix well.", "If you are particularly bothered about the texture, feel free to strain the mixture here.", "Add the vanilla extract and stir once more.", "Add some caramel into your custard pudding cups or moulds.", "Pour the egg mixture into the moulds as well and leave to chill and set in the fridge.", "They're done."]
|
cookpad.com/us/recipes/144313-simple-jiggly-egg-custard-pudding
|
Recipes1M
|
["Eggs", "Milk", "Sugar", "Gelatin", "water", "Vanilla extract", "Caramel"]
|
2,226,201 |
Macaroni/Chicken Salad Recipe
|
["1 c. elbow macaroni, cooked and liquid removed", "5 hard boiled Large eggs", "2 c. cut up turkey or possibly chicken", "Minced green onions, celery and pickle to taste", "1 can peas (sm., liquid removed)", "1 1/2 c. salad dressing", "Salt and pepper to taste"]
|
["Mix and chill."]
|
cookeatshare.com/recipes/macaroni-chicken-salad-50612
|
Recipes1M
|
["elbow macaroni", "eggs", "turkey", "green onions", "peas", "salad dressing", "Salt"]
|
2,226,202 |
Drunken Beets and Greens
|
["4 slices bacon, diced", "4 garlic cloves, minced", "1 bunch red swiss chard, diced", "1 bunch beets with tops", "1 cup chicken stock", "1 cup red wine (Merlot, Cabernet or similar)", "12 teaspoon crushed red pepper flakes (or to taste)", "14 cup maple syrup", "12 cup golden raisin (sultanas)", "12 teaspoon nutmeg, ground (fresh best)"]
|
["Fry bacon over medium-low heat in a large dutch oven until crisp.", "Add garlic and cook one minute.", "Add swiss chard and chicken stock.", "Peel beets and grate with a box grater or food processors.", "Dice the beet tops and add shredded beets and tops to pot.", "Add wine, pepper flakes, syrup and raisins.", "Simmer 20 minutes and add grated nutmeg to taste.", "Stir and serve."]
|
www.food.com/recipe/drunken-beets-and-greens-450987
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Recipes1M
|
["bacon", "garlic", "red swiss chard", "beets with tops", "chicken stock", "red wine", "red pepper", "maple syrup", "golden raisin", "nutmeg"]
|
2,226,203 |
Crock Pot Lasagna
|
["28 ounces diced tomatoes", "1 cup water", "8 ounces part-skim mozzarella cheese", "12 small onion, chopped", "dried oregano, to taste", "dried basil, to taste", "italian seasoning, to taste", "6 ounces tomato paste", "1 cup fat-free cottage cheese", "1 lb lean ground beef", "12 teaspoon chopped garlic", "8 ounces whole wheat lasagna noodles, broken in small pieces"]
|
["Mix all together in sprayed crock pot.", "Make sure noodles are buried in sauce well.", "Cover and cook on low for 5-6 hours."]
|
www.food.com/recipe/crock-pot-lasagna-193317
|
Recipes1M
|
["tomatoes", "water", "mozzarella cheese", "onion", "oregano", "basil", "italian seasoning", "tomato paste", "cottage cheese", "lean ground beef", "garlic", "whole wheat lasagna noodles"]
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2,226,204 |
Strawberry Jello with Pulp Made with Agar (Kanten)
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["300 grams Strawberries", "1 tsp Lemon juice", "250 ml Water", "2 grams Kanten powder", "40 grams Sugar", "1 tbsp Honey"]
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["Wash and hull the strawberries.", "Place in a food processor and pulse with lemon juice into a puree.", "Combine the water, sugar, and kanten and heat.", "Bring to a boil while stirring constantly.", "Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.", "Turn off the heat and add the honey.", "Once the honey is dissolved, add the strawberry puree.", "Try not to create bubbles when stirring.", "Skim off any scum on the surface and pour into serving dishes.", "Chill until set."]
|
cookpad.com/us/recipes/144470-strawberry-jello-with-pulp-made-with-agar-kanten
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Recipes1M
|
["Strawberries", "Lemon juice", "Water", "Kanten powder", "Sugar", "Honey"]
|
2,226,205 |
Mom's Ham, Spinach & Macaroni Casserole
|
["1 packages (10 ounce) frozen, Chopped Spinach, thawed", "1 cup Grated Cheddar Cheese", "1/2 lb Cooked Ham", "2 tbsp Butter or Margarine", "1 packages Elbow Macaroni", "8 oz Cottage Cheese", "1 Salt to taste", "1/2 cup Milk", "1 Egg"]
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["Serves 6", "Preheat oven 350F", "Boil Macaroni until done", "Coat baking dish with butter or spray", "Add remaining butter to spinach & macaroni; mix well", "Add cheese, ham, cottage cheese, salt & pepper; mix well", "Beat milk & egg with fork & pour over macaroni mixture", "Mix until completly combined", "Spoon into baking dish", "Bake for 1 hour at 359F", "from my mom's recipe collection", "contributed by Teri aka intofrogs"]
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cookpad.com/us/recipes/332917-moms-ham-spinach-macaroni-casserole
|
Recipes1M
|
["Cheddar Cheese", "Ham", "Butter", "Macaroni", "Cheese", "Salt", "Milk", "Egg"]
|
2,226,206 |
Mushroom Burgers
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["1 1/2 cups cubed mushrooms (5 oz.), preferably portobellos", "3 extra-large eggs, beaten", "1/2 cup oat bran", "8 oz. low-fat Swiss cheese, such as Jarlsberg, shredded", "1/2 cup chopped parsley", "Salt and freshly ground black pepper to taste", "3 Tbs. vegetable oil for pan-frying", "Parsley leaves for garnish", "Shredded cheese for garnish, optional"]
|
["Combine mushrooms, beaten eggs, oat bran, shredded cheese, parsley, and salt and pepper in large mixing bowl.", "Shape mixture by hand, pressing ingredients together into burgers.", "Heat large skillet over medium heat.", "When hot, add 2 tablespoons oil, place several burgers at a time in skillet and pan-fry for 3 to 4 minutes, or until golden.", "Turn over, and pan-fry second side until golden.", "Remove from heat, and drain on paper towels.", "Repeat, adding remaining oil, until mixture is gone.", "To serve, arrange burgers on plate, and garnish with parsley and cheese, if desired.", "Wine Suggestions", "These burgers are earthy and comforting.", "Match them up with a simple side of steamed greens or roasted root vegetables, and youve got a super wine-friendly meal.", "Pinot Noir is especially complementary to mushrooms, and the state of Oregon is home to many superb makers of Pinot Noir."]
|
www.vegetariantimes.com/recipe/mushroom-burgers/
|
Recipes1M
|
["mushrooms", "eggs", "bran", "low-fat Swiss cheese", "parsley", "Salt", "vegetable oil", "Parsley"]
|
2,226,207 |
Confetti Philly Steak Wrap
|
["2 pounds steak, cut on the diagonal into thin strips", "1/4 cup (60 ml) light soy sauce", "2 tbsp (30 ml) vegetable oil", "1 garlic clove, minced", "1 tbsp (15 ml) white wine", "1 tbsp (15 ml) plus 1 tsp (5 ml) sugar", "1 large red pepper, washed, seeded and thinly sliced", "1 large yellow pepper, washed, seeded and thinly sliced", "1 large green pepper, washed, seeded and thinly sliced", "1 cup (225 ml) thinly sliced red onion", "1 cup (225 ml) sliced mushrooms", "2 tsp (10 ml) salt", "1/2 tsp (2 ml) freshly ground pepper", "1 tsp (5 ml) dried oregano", "1 cup (225 ml) grated Monterey Jack cheese (optional)", "6 pitas"]
|
["Trim the steak of any fat, and slice thinly into strips.", "In a glass bowl, combine the soy sauce, 1 tbsp (15 ml) of the oil, garlic, white wine and 1 tsp (5 ml) of the sugar.", "Add the beef, and stir to coat the meat.", "Refrigerate for 30 minutes, or up to eight hours.", "In a 10 or 12 inch skillet, heat the oil over high heat, then add the peppers, onion and mushrooms.", "Cook over high heat, tossing the vegetables, adding the salt, pepper and the remaining sugar, stirring constantly.", "Continue to cook for about five minutes, or until the vegetables are crisp but tender.", "Season the mixture with oregano, then set aside.", "Drain the steak from the marinade.", "Heat a wok on high, then add the steak, stir-frying until it loses its pink color.", "Remove from the heat.", "Cut the pitas in half, and open each pocket.", "Place some of the steak into each pocket, cover with some of the Monterey Jack cheese if used, and then top with the pepper and mushroom mixture.", "Serve two halves per person."]
|
online-cookbook.com/goto/cook/rpage/001138
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Recipes1M
|
["steak", "soy sauce", "vegetable oil", "garlic", "white wine", "sugar", "red pepper", "yellow pepper", "green pepper", "red onion", "mushrooms", "salt", "ground pepper", "oregano", "cheese", "pitas"]
|
2,226,208 |
Wendi's Famous Almond Toffee
|
["2 cups salted butter", "2 cups granulated sugar", "14 cup water", "3 cups whole almonds (may substitute other nuts)", "1 12 lbs milk chocolate chips or 1 12 lbs dark chocolate chips, to taste", "2 cups chopped walnuts (optional)"]
|
["Heat butter, sugar and water in a heavy stock pan on med high heat.", "Stir constantly to 250 F degrees (using candy thermometer).", "At 250 F degrees add nuts and continue to stir to 300 F degrees.", "Pour hot candy into an 11\" x 15\" jelly roll pan.", "When toffee has cooled slightly (approx 10 min) place half the chocolate chips on top.", "As the chocolate melts spread evenly", "Sprinkle with walnuts if desired.", "When cool, invert the toffee on waxed paper.", "Carefully melt the remaining toffee approx 1-2 min in microwave or over double boiler.", "Spread melted chocolate on toffee.", "Again sprinkle with walnuts if desired.", "When completely cooled and hardened break into small pieces.", "Store in refrigerator."]
|
www.food.com/recipe/wendis-famous-almond-toffee-342314
|
Recipes1M
|
["butter", "sugar", "water", "whole almonds", "chocolate chips", "walnuts"]
|
2,226,209 |
Asian Salmon
|
["12 cup soy sauce", "12 tablespoon orange juice", "12 tablespoon lime juice", "12 tablespoon Chinese mustard", "12 teaspoon Chinese five spice powder", "4 (4 ounce) salmon fillets", "1 tablespoon cooking spray", "1 tablespoon sesame seeds"]
|
["Using a spoon, mix soy sauce, juices, mustard, and spice powder in a shallow pan or dish.", "Add the salmon and turn to soak all sides with marinade.", "Cover with plastic wrapping and refrigerate 1 hour and 30 minutes.", "Bring salmon to room temperature before broiling and preheat broiler.", "Remove salmon from the marinade and pat dry with paper towels.", "Rush the top and sides of fillets with sesame seed oil and place on the broiler pan.", "Broil 4 in from the heat until salmon is thoroughly cooked in about 5 minutes.", "Then, heat up a medium skillet over medium-high or until hot.", "Put sesame seeds in and stir continuously, toast until golden, this should take about 1 minute.", "After that immediately transport serves four."]
|
www.food.com/recipe/asian-salmon-471786
|
Recipes1M
|
["soy sauce", "orange juice", "lime juice", "Chinese mustard", "spice powder", "salmon fillets", "cooking spray", "sesame seeds"]
|
2,226,210 |
Almond Polenta Crumb Cookies
|
["1 1/2 cups all-purpose flour", "1/2 cup coarse polenta", "1/2 cup sugar", "1 cup (1/4 pound) ground almonds", "1 teaspoon grated lemon zest", "Pinch salt", "2 egg yolks", "1 tablespoon rum", "8 tablespoons (1 stick) unsalted butter, chilled", "1 tablespoon confectioners' sugar"]
|
["Preheat the oven to 350 degrees F. Butter a 9-inch round springform pan.", "In a food processor, pulse the flour, polenta, sugar, almonds, lemon zest, and salt until well mixed.", "Add the egg yolks and rum, and process until the mixture looks crumbly, 30 seconds.", "Add the butter and process just until it starts to look as if it would hold together.", "Crumble the mixture evenly into the prepared pan, but do not press it down.", "Sprinkle the top with the confectioners' sugar.", "Bake in the oven until light golden, 40 to 45 minutes.", "Remove the sides of the springform pan, and immediately cut the cookie into serving pieces.", "Serve warm or at room temperature."]
|
www.foodnetwork.com/recipes/almond-polenta-crumb-cookies-recipe.html
|
Recipes1M
|
["flour", "coarse polenta", "sugar", "ground almonds", "lemon zest", "salt", "egg yolks", "rum", "unsalted butter", "sugar"]
|
2,226,211 |
Guam Fried Rice Recipe
|
["Garlic to taste", "Soy sauce", "1 lg. can Spam", "1 green pepper", "2 c. rice, cooked", "6 Large eggs"]
|
["Cook rice and set aside.", "Scramble Large eggs and set aside.", "Chop garlic, Spam, and bell pepper real fine.", "Fry garlic in grease till brown.", "Add in bell pepper and Spam; cook till warm.", "Cover bottom of a pot with grease and add in the rice to it.", "Fold in the other ingredients with the rice.", "Add in salt and pepper to your taste.", "Put in sufficient soy sauce to make the rice brown.", "Stir well and heat through, stirring constantly, to keep from sticking.", "Ready to serve."]
|
cookeatshare.com/recipes/guam-fried-rice-48761
|
Recipes1M
|
["Garlic", "Soy sauce", "green pepper", "rice", "eggs"]
|
2,226,212 |
Bavarian Creme Recipe
|
["2 pkt regular size Jello", "4 ounce pecans", "1 pt whipping cream, whipped", "1 pkt miniature marshmallows"]
|
["Make up Jello as directed on package.", "Gel slightly; whip Jello with a mixer till frothy (3 to 4 min).", "Add in whipping cream (whipped).", "Fold into whipped Jello.", "Add in marshmallows and nuts.", "Let set at least 4 hrs."]
|
cookeatshare.com/recipes/bavarian-creme-80440
|
Recipes1M
|
["regular size Jello", "pecans", "whipping cream", "marshmallows"]
|
2,226,213 |
White Wine Sauce
|
["1/2 Onion Diced", "1 tsp Minced Garlic", "3 tbsp Butter", "2 tbsp all-purpose flour", "1 cup milk/half n half/ or cream", "1/2 cup chicken broth", "1 cup Pink Moscato Wine", "1 salt to taste", "1 white pepper to taste"]
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["Melt one tables spoon of butter in sauce pan over medium heat.", "Once butter is hot add onions and onions and saute until lightly browned.", "Remove garlic and onions an set aside.", "Add 2 remaining tablespoons of butter to sauce pan and melt.", "Once butter is hot add 2 tablespoons of flour stirring constantly until light brown.", "Slowly add in milk/half n half/cream, wine, and chicken broth.", "Constantly stirring.", "Bring to a simmer and add in onions and garlic.", "Once to a simmer reduce heat to low and cook for 15 minutes stirring occasionally.", "Enjoy!"]
|
cookpad.com/us/recipes/358473-white-wine-sauce
|
Recipes1M
|
["Onion", "Garlic", "Butter", "flour", "milk", "chicken broth", "Moscato Wine", "salt", "white pepper"]
|
2,226,214 |
Frozen Coffee Pie
|
["1/2 cup hot fudge ice cream topping", "1 OREO Pie Crust (6 oz.)", "1-3/4 cups cold milk", "2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding", "2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"]
|
["Heat fudge topping as directed on package; pour into crust.", "Tilt crust to evenly cover bottom with sauce.", "Freeze until ready to use.", "Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min.", "Stir in COOL WHIP.", "Pour into crust.", "Freeze 4 hours or until firm.", "Remove from freezer about 10 min.", "before serving; let stand at room temperature to soften slightly before cutting into pieces."]
|
www.kraftrecipes.com/recipes/frozen-coffee-pie-154754.aspx
|
Recipes1M
|
["OREO Pie Crust", "cold milk", "Coffee"]
|
2,226,215 |
Caveman T-Bones with Hellfire Hot Sauce
|
["4 T-Bone steaks (10 to 12 ounces each), cut about 1 inch thick", "Coarse salt (kosher or sea) and cracked black pepper", "1/2 cup extra virgin olive oil", "6 jalapeno peppers, thinly sliced crosswise", "6 cloves garlic, thinly sliced", "1/2 cup fresh cilantro leaves, coarsely chopped"]
|
["Grill the steaks: Build a charcoal fire and rake the coals into an even layer.", "When the coals glow orange, fan them with a newspaper or hair dryer to blow off any loose ash.", "Generously, and I mean generously, season the steaks on both sides with salt and cracked pepper.", "Place the steaks directly on the embers about 2 inches apart.", "Grill until cooked to taste, 4 to 6 minutes per side for medium-rare, turning with tongs.", "Using tongs, lift the steaks out of the fire, shaking each to dislodge any embers.", "Using a basting brush, brush off any loose ash and arrange the steaks on a platter.", "Let the steaks rest loosely tented with aluminum foil, while you make the sauce.", "Make the hellfire hot sauce: Heat the olive oil in a cast-iron skillet directly on the embers, on the side burner of a gas grill, or on the stove.", "When the oil is screaming hot, add the jalapenos, garlic, and cilantro.", "Cook over high heat until the sauce is aromatic and the garlic is lightly browned, about 2 minutes.", "Immediately pour the sauce over the steaks and serve at once."]
|
www.cookstr.com/recipes/caveman-t-bones-with-hellfire-hot-sauce
|
Recipes1M
|
["T", "salt", "extra virgin olive oil", "peppers", "garlic", "fresh cilantro"]
|
2,226,216 |
Tangy Wings Recipe
|
["3 lbs. chicken wings", "1 cup honey", "1/2 cup soy sauce", "2 tbs. vegtable oil", "1/3 cup hot sauce (optional)", "1/4 cup chicken stock", "1/2 cup brown sugar", "1/2 tsp. ground ginger", "1/2 clove crushed garlic", "1 tsp. salt", "1/2 tsp. pepper"]
|
["pre heat oven to 350", "mix everything together", "put wings in a single layer, in non stick baking pan", "cover the wings with sauce", "bake @ 350 for 1 1/2 hours", "carefully flip every 30 minute and add more sauce."]
|
cookeatshare.com/recipes/tangy-wings-61136
|
Recipes1M
|
["chicken", "honey", "soy sauce", "vegtable oil", "hot sauce", "chicken stock", "brown sugar", "ground ginger", "garlic", "salt", "pepper"]
|
2,226,217 |
Pineapple Banana Smoothies
|
["1 large banana", "2 cup ripe sweet pineapple", "1 cup yogurt", "4 ice cube", "1 dash nutmeg"]
|
["SERVING OPTION ,AS,IT IS ,,,put chunk of slice pineapple and banana on skewers then serve with greek yogurt top with a,dash of ground nutmeg as dipping", "ANOTHER OPTION ,SERVE AS SMOOTHIES ,by putting slice pineapple and banana with yogurt into a blender and blend till its smooth", "SERVE PINEAPPLE BANANA SMOOTHIES TOP A DASH OF GROUND NUTMEG"]
|
cookpad.com/us/recipes/348627-pineapple-banana-smoothies
|
Recipes1M
|
["banana", "ripe sweet pineapple", "yogurt", "nutmeg"]
|
2,226,218 |
Zabaglione
|
["3 egg yolks", "6 tablespoons dry Marsala wine", "3 tablespoons sugar", "4 cups seasonal berries or fruit"]
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["Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar.", "Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).", "Serve over berries."]
|
www.foodnetwork.com/recipes/zabaglione-recipe.html
|
Recipes1M
|
["egg yolks", "Marsala wine", "sugar"]
|
2,226,219 |
Chocolate Coconut Balls
|
["1 cup toasted chopped macadamia nuts", "1 cup sweetened condensed milk", "1 12 teaspoons almond extract", "1 (7 ounce) bag sweetened flaked coconut", "1 (12 ounce) bag semisweet chocolate morsels, melted"]
|
["In a bowl mix together the nuts, condensed milk, almond extract, and coconut.", "Using your fingers, press the mixture into balls about 3/4-inch round.", "Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.", "After the balls have set up dip into the chocolate to coat evenly and lightly.", "Place onto a sheet pan to dry."]
|
www.food.com/recipe/chocolate-coconut-balls-189680
|
Recipes1M
|
["nuts", "condensed milk", "almond", "coconut", "chocolate morsels"]
|
2,226,220 |
Gluten Free Sprinkle Cupcakes
|
["1- 3/4 cup White Sugar", "2- 3/4 cups Gluten Free Flour", "1 Tablespoon Baking Powder", "1 teaspoon Salt", "1/2 teaspoons Xanthan Gum", "4 ounces, weight Butter", "1 cup Water", "13 cups Oil", "4 whole Large Eggs", "2- 1/2 teaspoons Vanilla Extract", "13 cups Sprinkles", "1 can (16 Oz. Size) Rainbow Chip Icing"]
|
["1.", "Preheat oven to 350 degrees F and line muffin tins.", "Combine dry ingredients: sugar, gluten-free flour, baking powder, salt, xanthan gum.", "2.", "Add butter and mix until combined.", "3.", "Add water, oil, eggs, vanilla, and mix until light and fluffy (about 2 minutes on medium-speed).", "4.", "Add sprinkles, and stir gently until just combined.", "5.", "Fill each muffin tin about 2/3 full.", "Pop in oven for about 20 minutes, until toothpick comes out clean.", "6.", "Let cool, then frost with rainbow chip icing!", "Enjoy!"]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sprinkle-cupcakes/
|
Recipes1M
|
["White Sugar", "Flour", "Baking Powder", "Salt", "Xanthan Gum", "Butter", "Water", "Oil", "Eggs", "Vanilla", "Sprinkles", "Icing"]
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2,226,221 |
White Bean and Bacon Soup
|
["5 slices bacon", "1 medium yellow onion, diced", "1 celery rib, diced", "1 medium carrot, diced", "1 medium shallot, minced", "4 garlic cloves, minced", "2 12 cups chicken broth", "2 (15 ounce) cans cannellini beans (or other small white beans)", "2 sprigs fresh thyme (or 1/2 t. dried)", "2 bay leaves", "salt", "fresh ground black pepper"]
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["In a large pot over medium heat, cook the bacon until crisp, about 8 minutes.", "Remove the bacon to drain on paper towels.", "Remove all but 2 tablespoons of the bacon fat from the pot.", "Add the onion, celery, carrot, shallot, and garlic to the pot and cook for 4 minutes.", "Add the broth, beans, thyme, and bay leaves and bring to a boil.", "Decrease heat and simmer for 15 minutes, or until the beans begin to fall apart.", "Puree the soup until smooth with an immersion blender.", "Alternatively, transfer the soup in batches to a traditional blender and puree.", "Season to taste with salt and pepper.", "Crumbled the reserved bacon.", "Serve the soup immediately, topped with the bacon."]
|
www.food.com/recipe/white-bean-and-bacon-soup-510229
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Recipes1M
|
["bacon", "yellow onion", "celery", "carrot", "shallot", "garlic", "chicken broth", "cannellini beans", "thyme", "bay leaves", "salt", "fresh ground black pepper"]
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2,226,222 |
Marinated Tomatoes Stuffed With Rock Shrimp
|
["8 tomatoes, large Creole", "salt, to taste", "black pepper, to taste", "12 cup olive oil", "2 tablespoons Dijon mustard", "2 teaspoons honey", "1 12 teaspoons garlic, minced", "1 tablespoon crab boil, liquid", "2 lemons, halved", "2 lbs rock shrimp, medium", "1 cup sweet corn", "12 cup tomatoes, diced", "12 cup vidalia onion, diced", "14 cup black olives, pitted and halved", "1 tablespoon chervil, chopped", "8 sprigs chervil, fresh"]
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["Bring a pot of salted water to a boil.", "Using a sharp knife, make a small x on the.", "bottom of each whole tomato.", "Place the tomatoes in the boiling water and.", "cook for 1 minute.", "Remove and place in ice bath to shock cold and cool.", "completely.", "Remove from the ice bath and peel skin off each tomato.", "Quarter.", "each tomato 3/4 way to the bottom.", "Remove the seeds.", "Place tomatoes in large.", "glass pan.", "Season with salt and pepper.", "In another bowl whisk together the oil, mustard and honey.", "Season with salt and pepper.", "Pour the marinade over each tomato.", "Cover and refrigerate for 6 hours.", "Remove from fridge and pour off marinade into a bowl.", "In sauce pan add the crab boil and lemons.", "Bring the mixture to a boil.", "Add the shrimp, cover and remove from heat.", "Allow the shrimp to sit in the water for 8 minutes or until the shrimp turn pink and their tails curl completely.", "Remove from the water and cool.", "Add the shrimp, corn, diced tomatoes, onions, olives, chervil and garlic to the bowl of marinade.", "Mix well.", "Add salt and pepper to taste.", "Place the tomato in the center of a plate.", "Spoon the shrimp salad in center of each tomato.", "Garnish with sprigs of fresh chervil."]
|
www.food.com/recipe/marinated-tomatoes-stuffed-with-rock-shrimp-376941
|
Recipes1M
|
["tomatoes", "salt", "black pepper", "olive oil", "mustard", "honey", "garlic", "crab boil", "lemons", "shrimp", "sweet corn", "tomatoes", "vidalia onion", "black olives", "chervil", "chervil"]
|
2,226,223 |
Pesto Chicken Paninis
|
["10 ounces chicken, drained", "14 cup basil pesto", "12 cup mozzarella cheese, shredded", "2 tablespoons mayonnaise", "8 slices whole wheat bread"]
|
["Mix together all ingredients except bread.", "Spread mixture on 4 slices of bread and top with remaining slices.", "Grill sandwiches in a panini grill or skillet over medium/high heat for about 3 minutes per side or until toasted and golden."]
|
www.food.com/recipe/pesto-chicken-paninis-431446
|
Recipes1M
|
["chicken", "basil pesto", "mozzarella cheese", "mayonnaise", "whole wheat bread"]
|
2,226,224 |
Banana-Yogurt Shake
|
["2 Tbsp. brown sugar", "2 Tbsp. hot water", "1 Tbsp. instant hot cereal beverage", "1 cup vanilla low-fat yogurt", "1 medium banana, sliced", "1/2 cup ice cubes"]
|
["Place sugar, water and instant beveraage in blender container; cover.", "Blend on low speed until instant beverage and sugar are dissolved.", "Add yogurt, bananas and ice cubes; cover.", "Blend until smooth.", "Pour into 2 tall glasses.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/banana-yogurt-shake-54977.aspx
|
Recipes1M
|
["brown sugar", "water", "beverage", "vanilla low-fat yogurt", "banana"]
|
2,226,225 |
Hot Ginger Lemonade
|
["5 cups water", "34 cup lemon juice", "34 cup sugar", "fresh ginger (2 inch piece, sliced)"]
|
["Combine all ingredients in slow cooker.", "Cover and cook on high for 2-3 hours.", "Do not allow to boil."]
|
www.food.com/recipe/hot-ginger-lemonade-491674
|
Recipes1M
|
["water", "lemon juice", "sugar", "fresh ginger"]
|
2,226,226 |
Apricot Beef With Sesame Noodles
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["1 lb thinly sliced beef, cut into strips", "1 -2 teaspoon dried chili pepper flakes (optional or to taste)", "1 -2 tablespoon fresh minced garlic (or to taste)", "3 tablespoons Dijon mustard", "3 tablespoons soy sauce", "2 (3 ounce) packages ramen noodles, uncooked", "2 tablespoons oil", "2 cups snow peas", "1 medium red bell pepper, diced large", "34 cup apricot preserves", "12 cup beef broth", "3 tablespoons chopped green onions", "2 tablespoons toasted sesame seeds, divided"]
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["Combine the sliced beef with dried chili flakes, mustard, soy sauce and garlic (if using) refrigerate 4 hours or overnight.", "Cook noodles according to package directions (omitting seasoning packages).", "Heat oil in large skillet, over medium-high heat, until hot.", "Add beef with marinade; stir-fry 2 minutes.", "Add noodles, preserves, broth, onions, and 1 tbsp sesame seeds.", "Cook 1 minute, or until heated through.", "Top with remaining sesame seeds before serving."]
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www.food.com/recipe/apricot-beef-with-sesame-noodles-79027
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Recipes1M
|
["beef", "chili pepper", "garlic", "mustard", "soy sauce", "ramen noodles", "oil", "snow peas", "red bell pepper", "apricot preserves", "beef broth", "green onions", "sesame seeds"]
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2,226,227 |
Shaker Style Pickled Carrots
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["1 quart raw carrot, sliced", "2 medium onions, sliced", "2 cups wine vinegar", "1 tablespoon olive oil", "34 cup sugar", "1 teaspoon salt", "1 teaspoon cinnamon", "1 teaspoon celery seed", "12 teaspoon ground ginger", "12 teaspoon ground cloves"]
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["Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.", "Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.", "Place remaining ingredients into the liquid and bring to a boil.", "Reduce heat to simmering and return vegetables to liquid.", "Cook over low heat for 10 minutes.", "Cool and then chill thoroughly before serving.", "Serve using a slotted spoon."]
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www.food.com/recipe/shaker-style-pickled-carrots-27675
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Recipes1M
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["carrot", "onions", "wine vinegar", "olive oil", "sugar", "salt", "cinnamon", "celery", "ground ginger", "ground cloves"]
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2,226,228 |
Orange-Glazed Chicken
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["3 tablespoons cornstarch", "14 1/2 ounces vegetable stock can", "1 teaspoon lemon juice", "1/2 cup orange marmalade", "6 each chicken breasts halves, skinless, boneless", "6 cups rice cooked, hot"]
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["In bowl mix cornstarch, broth, lemon juice and marmalade until smooth.", "Set aside.", "In medium nonstick skillet over medium-high heat, cook chicken in 2 batches, 10 minutes or until browned.", "Set chicken aside.", "Stir cornstarch mixture and add.", "Cook until mixture boils and thickens, stirring constantly.", "Return chicken to pan.", "Reduce heat to low.", "Cover and cook 5 minutes or until chicken is no longer pink.", "Serve with rice.", "If desired, garnish rice with fresh parsley and chicken with fresh thyme."]
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recipeland.com/recipe/v/orange-glazed-chicken-1520
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Recipes1M
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["cornstarch", "vegetable stock", "lemon juice", "orange marmalade", "chicken breasts halves", "rice"]
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2,226,229 |
Linguine With Red Pepper Sauce
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["cooking spray", "1 teaspoon olive oil", "1 12 cups chopped sweet red peppers", "1 garlic clove, crushed", "2 tablespoons chopped fresh basil", "2 tablespoons balsamic vinegar", "18 teaspoon salt", "18 teaspoon black pepper", "6 ounces linguine, uncooked", "fresh basil sprig (optional)"]
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["Coat a nonstick skillet with cooking spray; add oil.", "Place over medium heat until hot.", "Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally.", "Set aside, and cool slightly.", "Place pepper mixture in container of an electric blender or food processor; add chopped basil and next 3 ingredients.", "Cover and process until smooth, stopping once to scrape down sides.", "Cook pasta according to package directions, omitting salt and fat.", "To serve, top pasta with pepper sauce.", "Garnish with basil sprigs, if desired."]
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www.food.com/recipe/linguine-with-red-pepper-sauce-180297
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Recipes1M
|
["cooking spray", "olive oil", "sweet red peppers", "garlic", "fresh basil", "balsamic vinegar", "salt", "black pepper", "linguine", "fresh basil"]
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2,226,230 |
Iceberg Wedge
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["1 large head iceberg lettuce, cut into large wedges", "1 cup grape tomatoes, split down the middle", "2 tablespoons chopped flat-leaf parsley, for garnish", "2 cloves garlic, minced", "Kosher salt and freshly ground black pepper", "extra-virgin olive oil", "1 1/2 cups mayonnaise", "1 1/2 cups sour cream", "1 tablespoon fresh lemon juice", "6 ounces (3/4 cup) crumbled mild blue cheese such", "2 tablespoons chopped fresh chives", "Kosher salt and freshly ground black pepper"]
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["Remove outer leaves of lettuce and wash thoroughly in cold water.", "Drain and pat dry with paper towels then split into wedges and arrange on plates.", "Scatter grape tomato halves over and around the lettuce.", "Make dressing by combining mayonnaise and sour cream in a large mixing bowl.", "Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper.", "Pour dressing over wedge and grape tomatoes.", "Drizzle with a little extra-virgin olive oil and top with chives."]
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www.foodnetwork.com/recipes/iceberg-wedge-recipe.html
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Recipes1M
|
["head iceberg lettuce", "grape tomatoes", "flat-leaf parsley", "garlic", "Kosher salt", "extra-virgin olive oil", "mayonnaise", "sour cream", "lemon juice", "blue cheese", "fresh chives", "Kosher salt"]
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2,226,231 |
Strawberry Fruit Dip
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["1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese", "1/2 cup chopped fresh strawberries Safeway 1 lb For $3.99 thru 02/09", "1/4 tsp. zest and 2 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09"]
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["Mix ingredients until blended.", "Refrigerate 1 hour."]
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www.kraftrecipes.com/recipes/strawberry-fruit-dip-62455.aspx
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Recipes1M
|
["PHILADELPHIA", "fresh strawberries", "lemon"]
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2,226,232 |
Donalas Cookies Recipe
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["4 c. flour", "1 1/4 teaspoon salt", "2 teaspoon cloves", "2 teaspoon ginger", "2 teaspoon cinnamon", "2 teaspoon baking soda", "1 1/4 c. oil", "2 c. sugar", "2 Large eggs", "3/4 c. molasses"]
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["Sift dry ingredients.", "Cream oil and sugar, blend Large eggs, and molasses, add in flour mix and mix well.", "Shape into walnut size balls, roll in granulated sugar.", "Place on cookie sheet, flatten slightly with bottom of glass.", "Bake at 350 degrees for 8-10 min.", "These are not hard cookies."]
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cookeatshare.com/recipes/donalas-cookies-5477
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Recipes1M
|
["flour", "salt", "cloves", "ginger", "cinnamon", "baking soda", "oil", "sugar", "eggs", "molasses"]
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2,226,233 |
Baking Stones
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["1 cup flour", "1 teaspoon baking powder", "1 teaspoon salt", "1 egg", "12 cup butter or 12 cup margarine", "12 cup sugar", "14 teaspoon ground cinnamon", "13 cup dried currants or 13 cup raisins"]
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["Preheat oven to 325 degrees F.", "Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.", "Beat the egg and add with sugar, cinnamon and currants.", "Mix well.", "Roll out dough to about 1/4-inch thickness on a lightly floured board.", "Using a floured cutter, cut into 3-inch circles.", "Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.", "Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up."]
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www.food.com/recipe/baking-stones-32364
|
Recipes1M
|
["flour", "baking powder", "salt", "egg", "butter", "sugar", "ground cinnamon", "currants"]
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2,226,234 |
Applesauce-Yogurt Delight
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["1 cup boiling water", "1 pkg. (4-serving size) JELL-O Raspberry Flavor Sugar Free Gelatin", "3/4 cup cold applesauce", "1/4 tsp. ground cinnamon", "1/2 cup vanilla low-fat yogurt"]
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["Stir boiling water into dry gelatin mix in medium bowl at least 2 min.", "until completely dissolved.", "Remove 3/4 cup of the gelatin; pour into small bowl.", "Add applesauce and cinnamon; stir until well blended.", "Pour into serving bowl or four dessert glasses.", "Refrigerate 45 min.", "or until set but not firm.", "Meanwhile, refrigerate remaining gelatin 30 min.", "or until slightly thickened.", "Stir in yogurt.", "Spoon over gelatin layer in bowl.", "Refrigerate 2 hours or until set.", "Store remaining dessert in refrigerator."]
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www.kraftrecipes.com/recipes/applesauce-yogurt-delight-57635.aspx
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Recipes1M
|
["boiling water", "Gelatin", "cold applesauce", "ground cinnamon", "vanilla low-fat yogurt"]
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2,226,235 |
Homemade Coffee Liqueur Recipe
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["2 1/2 ounces coarsely ground coffee (about 3/4 cup)", "2 1/4 cups water", "1/2 cup packed dark brown sugar", "1 cup aged rum", "1/2 vanilla bean"]
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["Place the coffee grounds in a 2-cup measuring cup or small pitcher, add 1 3/4 cups of the water, and stir to combine.", "Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.", "Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl.", "Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; dont force it through); stop when you reach the solids at the bottom of the pitcherdont pour them in.", "Discard the grounds and the contents of the strainer.", "Transfer the coffee to a 1-quart container and set it aside.", "Place the remaining 1/2 cup of water and sugar in a small saucepan over high heat and bring it to a simmer, stirring to dissolve the sugar.", "Remove from the heat and let cool to room temperature, about 30 minutes.", "Add the cooled syrup and rum to the container with the coffee.", "Using a knife, split the vanilla bean in half lengthwise and scrape the seeds out of the bean, add both the seeds and pod to the coffee mixture (make sure the pod is submerged), and stir to combine.", "Tightly cover the container and let it sit at room temperature in a cool, dark place for at least 2 weeks, shaking once a week."]
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www.chowhound.com/recipes/homemade-coffee-liqueur-30897
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Recipes1M
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["ground coffee", "water", "brown sugar", "aged rum", "vanilla bean"]
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2,226,236 |
Low Fat Hummus Spread
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["1 (19 ounce) can chickpeas, drained", "3 tablespoons lemon juice", "2 tablespoons water", "1 tablespoon sesame oil", "2 garlic cloves, crushed", "12 teaspoon cumin", "1 dash hot pepper sauce", "1 pinch salt and pepper"]
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["Put all ingredients in a food processor and puree together until smooth.", "Transfer to a food saver container and keep in fridge to use as needed.", "I always put a piece of plastic wrap over the top of the food processor, thus eliminating the need to wash that part of the machine!"]
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www.food.com/recipe/low-fat-hummus-spread-152291
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Recipes1M
|
["chickpeas", "lemon juice", "water", "sesame oil", "garlic", "cumin", "pepper sauce", "salt"]
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2,226,237 |
Cashew Vegetable Stir-Fry
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["1 teaspoon canola oil", "1 medium onion, sliced", "2 garlic cloves, crushed", "1 teaspoon gingerroot, grated", "1 red capsicum, sliced", "125 g snow peas", "100 g baby corn, halved length ways", "1 cup bean sprouts", "1 bunch bok choy", "1 tablespoon light soy sauce", "12 teaspoon chili paste", "12 cup cashews, raw, chopped roughly", "12 cup uncooked rice"]
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["Prepare Rice as per instructions.", "Heat oil in wok and stir fry onion and garlic for 1 minute.", "Add ginger and stir fry for a further minute.", "Capsicum, corn and snow peas next.", "Add remaining ingredients and stir-fry for another 2 minutes or until heated through.", "Spoon rice in bowl and top with mix."]
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www.food.com/recipe/cashew-vegetable-stir-fry-167947
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Recipes1M
|
["canola oil", "onion", "garlic", "gingerroot", "red", "snow peas", "baby corn", "bean sprouts", "choy", "soy sauce", "chili paste", "cashews", "rice"]
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2,226,238 |
No-Bake Spiced Fruitcake Balls
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["1/2 cup pitted dried dates", "1/2 cup dried black figs, stemmed and halved", "1/3 cup dried cranberries", "3 tablespoons dark rum or brandy", "2 tablespoons unsalted butter", "1/2 cup pecans", "1 1/2 cups crushed graham crackers", "2 tablespoons finely chopped crystallized ginger", "2 tablespoons chopped candied lemon or orange peel", "1 tablespoon molasses", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground allspice", "Pinch of salt", "Green, red or white sanding sugar, for decorating"]
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["Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter.", "Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes.", "Set aside.", "Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes.", "Transfer to a cutting board and let cool, then coarsely chop.", "Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor.", "Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl).", "Pulse until the mixture is finely chopped and holds together when squeezed.", "(If the mixture is dry, add a little water just until it holds together.)", "Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet.", "Refrigerate until firm, at least 2 hours or overnight.", "Put the sanding sugar on a plate.", "Roll the balls in the sugar to coat.", "Photograph by Levi Brown"]
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www.foodnetwork.com/recipes/food-network-kitchens/no-bake-spiced-fruitcake-balls.html
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Recipes1M
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["dates", "black figs", "cranberries", "dark rum", "unsalted butter", "pecans", "graham crackers", "ginger", "molasses", "ground cinnamon", "ground allspice", "salt", "Green"]
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2,226,239 |
French Omelette
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["2 extra-large eggs or 3 large eggs", "1 pinch salt", "3 dashes black pepper (3 grinds)", "1 teaspoon cold water (optional)", "1 tablespoon unsalted butter, plus extra for garnish"]
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["In a medium bowl, whisk together eggs, salt, pepper and water, if using, until just blended.", "Set aside.", "Place a non-stick skillet over high.", "Add butter and tilt pan in all directions to coat bottom and sides.", "When butter foam has almost subsided but just before it browns, pour in eggs.", "Shake pan briefly to spread eggs over bottom and pan, then let pan sit for several seconds undisturbed while eggs coagulate on the bottom.", "If adding any fillings, such as sauteed vegetables, do so now.", "Start jerking pan toward you, throwing eggs against the far edge.", "Keep jerking roughly, gradually lifting pan up by handle and tilting far edge of pan over heat as omelette begins to roll over on itself.", "Use a rubber spatula to push any stray egg back into mass.", "Then bang on handle close to the pan with a fist and omelette will start curling at its far edge.", "To unmold, manoeuvre omelette to one side of pan.", "Fold the third of the omelette farthest from you over on itself.", "Lift pan and hold a serving plate next ot it.", "Tilt pan toward plate, allowing omelette to slide onto it and fold over on itself into thirds.", "Spear a lump of of butter with a fork and rapidly brush it over the top of the omelette Garnish with parsley.", "And so is the omelette from Julia Child!"]
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www.food.com/recipe/french-omelette-386729
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Recipes1M
|
["eggs", "salt", "black pepper", "cold water", "unsalted butter"]
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2,226,240 |
Cinnamon Baked Sweet Potatoes / Yams
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["2 large sweet potatoes", "4 tablespoons butter, melted", "4 tablespoons brown sugar", "1 teaspoon cinnamon"]
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["Wash sweet potatoes.", "Place a sheet of tinfoil into a 9 x 9 baking pan.", "Leave peel on potatoes and place in pan.", "Bake in a 350 degree oven for 1 1/2 hours to 2 hours depending on size or util potatoes stick tender with a knife.", "Remove from oven and slit each potato in half.", "(Peeling can be left on or removed.)", "Pour melted butter on each half.", "Combine sugar and cinnamon and sprinkle on top.", "Enjoy."]
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www.food.com/recipe/cinnamon-baked-sweet-potatoes-yams-289391
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Recipes1M
|
["sweet potatoes", "butter", "brown sugar", "cinnamon"]
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2,226,241 |
Steak Fajitas-On-A-Stick
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["1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick", "13 cup prepared Italian dressing", "3 tablespoons fresh lime juice", "2 medium green bell peppers (use one of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use one of each color for a more colorful meal)", "2 medium onions, each cut crosswise into 1/2 inch slices", "salt", "8 medium flour tortillas, warmed", "prepared salsa"]
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["Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.", "Trim fat from beef steak.", "Cut steak crosswise into 1/2-inch thick strips.", "Thread an equal amount of beef, weaving back and forth, onto each skewer.", "In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.", "Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.", "Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.", "Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.", "Season beef with salt, as desired; remove beef from skewers.", "Serve beef and vegetables in tortillas with salsa."]
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www.food.com/recipe/steak-fajitas-on-a-stick-100753
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Recipes1M
|
["sirloin", "Italian dressing", "lime juice", "green bell peppers", "onions", "salt", "flour tortillas", "salsa"]
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2,226,242 |
Mock Apple Pie
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["1 pastry for a double-crust 9-inch pie", "2 cups water", "1 14 cups sugar", "2 teaspoons cream of tartar", "20 single-stack square saltine crackers", "18-14 cup butter", "cinnamon sugar, for sprinkling"]
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["Preheat oven to 375 degrees.", "Line the bottom of a 9 inch pie pan with pastry.", "In a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved.", "Add the whole crackers (do not break up) and boily ONLY 1 minute.", "Spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste.", "Cover the pie with the top crust and cut several vents.", "Bake in the preheated oven for 35 minutes.", "Let the pie cool completely so that it becomes firm before cutting the first slice."]
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www.food.com/recipe/mock-apple-pie-242447
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Recipes1M
|
["pastry", "water", "sugar", "cream of tartar", "crackers", "butter", "cinnamon sugar"]
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2,226,243 |
Lemon Yogurt Fluff
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["12 cup nonfat vanilla yogurt", "2 teaspoons frozen lemonade concentrate", "12 cup frozen light whipped dessert topping (like Cool Whip)", "2 cups fresh fruit"]
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["Combine yogurt, lemonade and whipped topping in a small bowl.", "Serve over fresh fruit."]
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www.food.com/recipe/lemon-yogurt-fluff-66180
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Recipes1M
|
["nonfat vanilla yogurt", "concentrate", "fresh fruit"]
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2,226,244 |
Creamy Chicken-and-Broccoli Pesto Bow Ties
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["2 c. broccoli florets", "kosher salt", "Freshly ground black pepper", "1 bunch Fresh basil", "2 clove garlic", "1/4 c. olive oil", "2 tsp. lemon zest", "3 oz. Parmesan", "4 oz. mascarpone or cream cheese", "2 c. shredded rotisserie chicken", "13 c. chopped toasted pecans (optional)"]
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["Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon.", "Add pasta to water and cook according to package directions; drain.", "Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped.", "Add broccoli and pulse until coarsely chopped, 4 to 6 times.", "Season with salt and black pepper.", "Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken."]
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www.delish.com/recipefinder/creamy-chicken-broccoli-pesto-bow-ties-recipe-clx0215
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Recipes1M
|
["broccoli florets", "kosher salt", "Freshly ground black pepper", "Fresh basil", "clove garlic", "olive oil", "lemon zest", "Parmesan", "mascarpone", "rotisserie chicken", "pecans"]
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2,226,245 |
Citrus Parfait with Pineapple and Mango
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["1 vanilla bean", "2 cups water", "2 cups sugar", "1 large lemon, zested and juiced", "2 large limes, zested and juiced", "1 cup creme fraiche or sour cream", "2 teaspoons sugar", "1 large mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit", "1/2 pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit"]
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["For the frozen syrup: Using a paring knife, split the vanilla bean in half and scrape out the seeds.", "Place the seeds and the empty pod in a medium saucepan.", "Add the water and whisk until the vanilla seeds have separated.", "Add the sugar, lemon juice, lemon zest, lime juice, and lime zest.", "Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.", "Simmer for 5 minutes, remove the pan from the heat, and cool completely, about 20 minutes.", "Remove the vanilla pod and discard.", "Pour into an 8-by-8-inch glass baking dish and freeze for at least 10 hours or preferably overnight until frozen (mixture will still be slightly soft).", "For the topping: In a small bowl, mix together the creme fraiche and sugar.", "Set aside.", "To serve: Divide the mango between 4 dessert glasses.", "Using a spoon or an ice cream scoop, spoon a layer of the frozen syrup on top.", "Divide the pineapple and place on top.", "Spoon another layer of frozen syrup on top.", "Drizzle the top of the parfaits with the topping and serve immediately."]
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www.foodnetwork.com/recipes/giada-de-laurentiis/citrus-parfait-with-pineapple-and-mango-recipe.html
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Recipes1M
|
["vanilla bean", "water", "sugar", "lemon", "creme fraiche", "sugar", "mango", "pineapple"]
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2,226,246 |
Ginger Peppernuts
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["12 cup butter", "12 cup brown sugar", "1 12 cups flour (less at high altitude)", "1 teaspoon ground ginger or 1 tablespoon minced candied ginger", "14 teaspoon baking soda", "18 teaspoon salt", "12 cup powdered sugar (for dusting)"]
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["Preheat oven to 300.", "Combine butter and brown sugar in saucepan to melt.", "Sift together flour, ginger, soda, and salt.", "Stir into butter mixture.", "Pat dough into square or rectangle shape on cookie sheet.", "Cut like you would a cake or bars into bite-size pieces.", "Do not separate.", "Bake 20 minutes.", "After removing from oven, re-cut peppernuts along the same lines.", "Cool, then toss in powdered sugar to coat."]
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www.food.com/recipe/ginger-peppernuts-491109
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Recipes1M
|
["butter", "brown sugar", "flour", "ground ginger", "baking soda", "salt", "powdered sugar"]
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2,226,247 |
Truffle Pops
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["8 ounces (1 1/2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)", "3/4 cup heavy cream", "1/2 teaspoon ground cinnamon", "2 cups (12 ounces) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)", "1 cup finely chopped nuts, such as pistachios or walnuts", "1 cup mini-chocolate chips", "3 (1.4-ounce) milk chocolate-toffee candy bars, such as Heath or Skor, finely chopped", "Special equipment: 18 (4-inch) wooden pop sticks, a 1-ounce cookie scoop"]
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["For the ganache: Line a baking sheet with parchment paper.", "In a medium stainless steel or glass bowl, combine the chocolate chips and heavy cream.", "Set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 6 minutes.", "Whisk in the cinnamon.", "Refrigerate the ganache until very firm, about 2 hours.", "Using a 1-ounce cookie scoop or a round tablespoon measure, scoop the ganache into 18 (1-inch) round pieces and arrange on the prepared baking sheet.", "Working quickly, with dry hands, roll the mixture into balls.", "Put a pop stick into each ball and freeze, stick side up, until firm, about 30 minutes.", "Add the 2 cups of chocolate chips to a medium stainless steel or glass bowl.", "Set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted, about 4 minutes.", "Put the chopped nuts, mini-chocolate chips and chopped candy bars in 3 small bowls.", "Dip the pops in the melted chocolate, allowing the excess chocolate to drip off, and then dip into the toppings until coated.", "Arrange the pops, stick side up, on the baking sheet.", "Refrigerate for 30 minutes until the chocolate has set.", "Let the pops stand at room temperature for 15 minutes before serving.", "Store the pops, refrigerated, in an airtight container.", "Cook's Note: If the scooped ganache is too sticky to roll into balls, put the pan in the freezer for 10 to 15 minutes to harden."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/truffle-pops-recipe.html
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Recipes1M
|
["bittersweet", "heavy cream", "ground cinnamon", "bittersweet", "nuts", "mini-chocolate chips", "milk chocolate-toffee", "wooden pop sticks"]
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2,226,248 |
Chicken & Pasta in Peanut Sauce
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["8 ounces spaghetti thin", "1 bunch broccoli florets cut in 2-inch lengths", "1 medium sweet red bell peppers cut in bite-size strips", "1 pound chicken breast halves, boneless, skinless", "1 x salt to taste", "1 x black pepper ground, to taste", "1 tablespoon olive oil", "1/2 cup thai peanut sauce", "1 x sweet red bell peppers crushed, optional"]
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["In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minutes of cooking.", "Drain.", "Return to Dutch oven and set aside.", "Meanwhile, halve chicken breasts horizontally.", "Sprinkle chicken with salt and pepper.", "In extra large skillet cook chicken in hot oil over medium-high heat for 2 minutes each side, or until no longer pink (170 degrees F).", "Transfer to cutting board.", "Slice chicken; add to pasta and vegetables.", "Heat through.", "Add peanut sauce.", "Pass crushed red pepper."]
|
recipeland.com/recipe/v/chicken-amp-pasta-peanut-sauce-48789
|
Recipes1M
|
["thin", "broccoli", "sweet red bell peppers", "chicken", "salt", "black pepper", "olive oil", "peanut sauce", "sweet red bell peppers"]
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2,226,249 |
Persian Chickpea and Chicken Dumplings
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["4 medium onions, peeled and quartered", "1/2 pound skinless, boneless chicken breast", "8 ounces (about 2 1/4 cups) chickpea flour", "1 tablespoon olive oil", "1 teaspoon salt", "1 teaspoon freshly ground black pepper, or to taste", "1/4 teaspoon turmeric", "1/2 teaspoon cardamom, or to taste", "1/2 teaspoon cumin", "4 quarts chicken soup", "Handful each of finely chopped basil", "Handful each of finely chopped parsley", "Handful each of finely chopped mint", "Handful each of finely chopped cilantro"]
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["Using a food processor with a steel blade, pulse onions until finely chopped.", "Transfer to a bowl and set aside.", "Pulse chicken until it has the consistency of ground meat.", "Combine onions and chickpea flour in a bowl and mix well with hands.", "Add chicken, oil, salt, pepper, turmeric, cardamom and cumin.", "Mix well, adding a bit of water if needed, to make a dough about the consistency of meatballs.", "Refrigerate until well-chilled, about 3 hours.", "Dip hands in cold water and divide mixture into 16 portions.", "Shape into balls about 2 inches in diameter.", "Bring soup to boil.", "Gently add dumplings one at a time and simmer, covered, for 40 minutes.", "Meanwhile, in a small bowl, toss together basil, parsley, mint and cilantro.", "Ladle soup and dumplings into serving bowls, and sprinkle with mixed herbs."]
|
cooking.nytimes.com/recipes/9233
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Recipes1M
|
["onions", "skinless", "chickpea flour", "olive oil", "salt", "freshly ground black pepper", "turmeric", "cardamom", "cumin", "chicken soup", "Handful", "Handful", "Handful", "Handful"]
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2,226,250 |
Cheeseburger and French fry casserole
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["1 packages hamburger meat", "1 can golden mushroom soup", "1 can cheddar cheese soup", "1 lb french fries"]
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["Brown your hamburger meat.", "Drain and add a can of golden mushroom soup and cheddar cheese soup.", "Mix well.", "You can pre cook your fries or bake them.", "Once meat and soup is mixed.", "Pour in casserole dish and add fries on top.", "I added shredded cheese and bacon before placing in oven on 400.", "Cook till cheese is bubbling if fries are pre cooked.", "If not bake for 40-50 min till fries are golden.", "Once done top with your favorite hamburger toppings"]
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cookpad.com/us/recipes/345407-cheeseburger-and-french-fry-casserole
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Recipes1M
|
["hamburger", "golden mushroom soup", "cheddar cheese soup", "french fries"]
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2,226,251 |
Smoked Salmon Rice Bowl
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["1- 1/2 cup Cooked White Rice", "4 ounces, weight Smoked Salmon", "1/2 cups Cooked Green Beans", "4 teaspoons Fresh Lime Juice", "1 teaspoon Toasted Sesame Oil", "2 teaspoons Toasted Sliced Almonds", "4 slices Lime, For Garnish"]
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["Divide rice into two bowls and top each with half of the salmon and green beans.", "In a small bowl, combine lime juice and sesame oil.", "Heat for 20 seconds in the microwave, stir and drizzle over salmon and green beans.", "Top with toasted almonds and garnish with lime slices.", "Enjoy!"]
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tastykitchen.com/recipes/main-courses/smoked-salmon-rice-bowl/
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Recipes1M
|
["Salmon", "Lime Juice", "Sesame Oil", "Almonds"]
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2,226,252 |
Caesar Salad Bagels
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["3 tablespoons organic creamy caesar salad dressing", "2 (4 ounce) whole grain or 2 (4 ounce) everything bagels, split, and toasted", "12 teaspoon black pepper", "2 red onions, slices thin", "1 cup shredded romaine lettuce", "12 cup shaved parmigiano-reggiano cheese"]
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["Spread dressing evenly on cut sides of bagels, and sprinkle with pepper.", "Arrange half of red onion, lettuce, and cheese on bottom halves of bagels, and repeat layers.", "Top with top half of bagel, and serve."]
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www.food.com/recipe/caesar-salad-bagels-460446
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Recipes1M
|
["caesar salad dressing", "bagels", "black pepper", "red onions", "shredded romaine lettuce", "cheese"]
|
2,226,253 |
Japanese Cold noodles
|
["1 bunch Japanese noodles", "2 piece Seaweed", "2 eggs", "3 stick Imitation crab meat", "10 ml Japanese noodle soy sauce"]
|
["Cook Japanese noodles in boiling water for 4 - 5 minutes.", "Drain noodles in strainer under ice cold water.", "Keep noodles in the fridge while you make the egg crepe.", "Make egg crepe.", "Follow my egg crepe recipe.", "Shred imitation crab meat and seaweed.", "Place noodles on plate.", "Add egg crepe, crab meat and seaweed on top of noodles.", "Sprinkle sesamd seeds on (optional)", "Pour Japanese cold noodle soy sauce on noodles before serving.", "Mix well and eat!"]
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cookpad.com/us/recipes/356335-japanese-cold-noodles
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Recipes1M
|
["Japanese noodles", "eggs", "crab meat", "soy sauce"]
|
2,226,254 |
The Best Chocolate Chip Cookies
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["2 12 cups flour", "1 teaspoon baking soda", "12 teaspoon salt", "1 cup butter, softened", "34 cup sugar", "34 cup packed light brown sugar", "1 tablespoon vanilla extract", "1 tablespoon Frangelico", "1 tablespoon Tia Maria", "2 eggs", "4 cups milk chocolate chips", "12 cup chopped pecans", "12 cup chopped macadamia nuts"]
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["Mix the flour, baking soda and salt together.", "Combine the butter, sugar, brown sugar, vanilla, Frangelico and Tia Maria in a mixing bowl and beat until light and fluffy.", "Beat in the eggs.", "Add the dry ingredients gradually, mixing with a spoon.", "Fold in the chocolate chips and nuts.", "Chill, covered in the refrigerator, for 8 hours or up to several days.", "Drop by teaspoonfuls onto an ungreased cookie sheet.", "Bake at 325*F for 10 to 13 minutes or until golden brown.", "Cool slightly and serve warm."]
|
www.food.com/recipe/the-best-chocolate-chip-cookies-116082
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Recipes1M
|
["flour", "baking soda", "salt", "butter", "sugar", "brown sugar", "vanilla", "Frangelico", "Tia Maria", "eggs", "milk chocolate chips", "pecans", "nuts"]
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2,226,255 |
Seafood Paella
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["2 tomatoes", "1 lb raw shrimp", "12 lb white fish fillet", "12 lb black mussels", "12 lb squid ring", "3 tablespoons olive oil", "1 onion, diced", "3 garlic cloves, minced", "1 red bell pepper, sliced", "1 small red chili pepper, chopped", "2 teaspoons paprika", "1 teaspoon ground turmeric", "1 teaspoon tomato paste", "2 cups medium grain rice", "12 cup white wine", "14 teaspoon saffron thread, soaked in 1/4 cup hot water", "5 cups fish stock", "3 tablespoons chopped flat leaf parsley", "lemon wedge"]
|
["Cut a cross in the base of the tomatoes.", "Submerge in boiling water for 30 seconds, then submerge in cold water for 30 seconds.", "Peel skin off by hand.", "Chop flesh and reserve.", "Peel shrimp and remove dark vein.", "Cut fish into 1 cm cubes.", "Scrub mussels to remove dirt and pull out beards (if the mussels you bought were not already de-bearded).", "Throw out any broken mussels or any mussels that are open and do not shut when tapped on the counter.", "Rinse mussels.", "Reserve all seafood in the fridge.", "Heat oil in a large, deep, covered pan (stove-safe dutch oven works great).", "Add onion, garlic, and peppers.", "Cook over medium heat for 2 minutes.", "Add paprika, turmeric, and 1 tsp salt and cook 2 more minutes.", "Add chopped tomatoes and cook 5 minutes.", "Add tomato paste and rice, and stir to coat.", "Stir-fry rice for 2 minutes.", "Add wine and simmer until almost absorbed.", "Add saffron and its liquid.", "Add fish stock.", "Increase heat to high and bring to the boil.", "Cover, reduce heat to low and simmer 20 minutes or until rice is almost cooked.", "The inside of the rice should still be a bit crunchy.", "Add mussels, poking them under the rice.", "Cover and simmer 3 minutes.", "Add shrimp on top of rice, cover and cook 3 minutes.", "Add fish on top of rice, cover and cook 3 minutes.", "Add squid on top of rice, cover and cook 2 minutes.", "If seafood is fully cooked, serve immediately.", "Shrimp should be pink, fish should be opaque and flake easily, squid should be white and tender.", "Cover and continue simmering if seafood is not cooked, but take care not to overcook.", "Discard and mussels that have not opened!", "Garnish with parsley and lemon wedges."]
|
www.food.com/recipe/seafood-paella-431704
|
Recipes1M
|
["tomatoes", "shrimp", "white fish", "black mussels", "ring", "olive oil", "onion", "garlic", "red bell pepper", "red chili pepper", "paprika", "ground turmeric", "tomato paste", "grain rice", "white wine", "saffron thread", "fish stock", "flat leaf parsley", "lemon wedge"]
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2,226,256 |
Blackened Sea Scallops
|
["20 ounces sea scallops", "Cajun spice mix, recipe follows", "1/4 cup vegetable oil", "1/4 cup kosher salt", "1/4 cup cayenne powder", "1/4 cup paprika", "1/4 cup garlic granules", "1/4 cup black pepper", "2 tablespoons onion granules", "2 tablespoons dried oregano", "2 tablespoons dried thyme"]
|
["Preheat oven to 350 degrees F.", "Heat a skillet over high heat.", "Dredge scallops in spices and saute on both sides.", "Finish the cooking in the oven, for about 4 or 5 minutes.", "It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.", "Mix well.", "Store in glass or plastic container with lid."]
|
www.foodnetwork.com/recipes/blackened-sea-scallops-recipe.html
|
Recipes1M
|
["scallops", "Cajun spice mix", "vegetable oil", "kosher salt", "cayenne powder", "paprika", "garlic granules", "black pepper", "onion granules", "oregano", "thyme"]
|
2,226,257 |
Ground Chicken Plantain Boats
|
["1 teaspoon rosemary leaves", "1 teaspoon oregano", "13 cup olive oil", "1/2 each lemon", "1 pound chicken ground", "1 each salsa 1 jar, Green Mountain Gringo (Roasted Garlic)", "1 each pasta sauce 1 jar, Francesco Rindaldi No Sodium", "1 teaspoon garlic", "1/2 each lemon"]
|
["PREPARATION FOR THE GROUND CHICKEN", "Put 1/2 cup of water in a non-stick pan.", "Add 13 cup of virgin olive oil.", "When the water starts to boil add the ground chicken.", "Add 1 teaspoon of garlic, oregano, and rosemary.", "Cook the ground chicken on medium heat.", "Crush the large round pieces of ground meat with a spatula, until it has smooth little pieces.", "Lower the heat underneath the pan", "Take the 1/2 half lemon.", "Squeeze it to get the juice and add it to the cooking meat.", "Cook the ground meat until a light golden brown.", "This should take about 15 minutes", "Keep the fire low and add 1 1/2 cup of Green Mountain Gringo Salsa.", "Add 1 cup of No Sodium Francesco Rinaldi Pasta Sauce", "PREPARATION FOR THE PLANTAINS", "Add 1/2 cup of canola oil to a non-stick frying pan.", "Warm the oil under medium heat.", "Cut and peel three plantains.", "Cut each plantain into three parts.", "Put the plantain pieces in the heated oil.", "Fry the plantains until slightly golden.", "Take each plantain piece out and crush them with a plantain flattener tool.", "Put the flat plantains in back into the frying pan to cook some more.", "Cook them until they are golden brown.", "Take the plantains out and place them on a few pieces of paper towel to remove the oil.", "Put the ground chicken on each plantain and serve warm.", "Bon Appetit!"]
|
recipeland.com/recipe/v/ground-chicken-plantain-boats-51236
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Recipes1M
|
["rosemary", "oregano", "olive oil", "lemon", "chicken ground", "salsa", "pasta sauce", "garlic", "lemon"]
|
2,226,258 |
Roast Beef Memphis Melts
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["1 Tbsp. MIRACLE WHIP Dressing", "1 Tbsp. KRAFT Hickory Smoke Barbecue Sauce", "1 tsp. HEINZ Yellow Mustard", "4 slices sourdough bread", "8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef", "1 tomato, cut into 4 slices", "2 KRAFT Singles"]
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["Mix first 3 ingredients in small bowl.", "Spread bread slices with dressing mixture; fill with remaining ingredients to make 2 sandwiches.", "Cook in skillet sprayed with cooking spray on medium heat 3 min.", "on each side or until golden brown on both sides."]
|
www.kraftrecipes.com/recipes/roast-beef-memphis-melts-126845.aspx
|
Recipes1M
|
["MIRACLE WHIP Dressing", "Hickory Smoke", "Yellow Mustard", "bread", "Beef", "tomato", "Singles"]
|
2,226,259 |
Spiced up Tofu
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["1 (14 ounce) package soft tofu or 1 (14 ounce) packageregular tofu", "12 teaspoon ground toasted szechuan peppercorns", "1 teaspoon soy sauce", "1 teaspoon dark sesame oil", "1 tablespoon chili black bean sauce", "2 tablespoons olive oil", "2 tablespoons garlic, minced", "1 fresh Thai red chili pepper, minced (or other to taste)", "1 green onion, chopped (scallion) (optional)"]
|
["Cut tofu into 1/2 inch cubes and set aside.", "Mix the peppercorns, soy sauce, sesame oil and chile black bean sauce together and set aside.", "Heat a skillet or wok on high heat until hot.", "Add the olive oil to the skillet or wok and swirl around to coat sides and bottom.", "Add the garlic and chile pepper and cook, stirring until fragrant (about 10 seconds).", "Add the sauce mixture, stir and cook for about 1-2 minutes.", "Add the tofu and cook, stirring gently, until tofu is coated and heated through (about 1-2 minutes).", "\"Pour\" into a serving bowl and garnish with the green onion."]
|
www.food.com/recipe/spiced-up-tofu-91012
|
Recipes1M
|
["peppercorns", "soy sauce", "dark sesame oil", "chili black bean sauce", "olive oil", "garlic", "fresh Thai red chili pepper", "green onion"]
|
2,226,260 |
Death by Chocolate Chocolate Chocolate Chocolate Nuggets
|
["2 34 cups flour", "1 teaspoon baking soda", "1 teaspoon salt", "34 cup granulated sugar", "34 cup packed light brown sugar", "1 12 cups butter, melted and cooled slightly", "2 large eggs, at room temperature", "1 teaspoon vanilla extract", "4 cups semi-sweet chocolate chips", "1 cup mini chocolate chip", "8 ounces semisweet chocolate, chopped"]
|
["In a medium bowl, whisk together the flour, baking soda, and salt.", "In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.", "Beat in the eggs and vanilla.", "Using a wooden spoon, stir in the flour mixture just until combined.", "Add the chocolate chips and chunks; stir until well combined.", "Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.", "Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.", "Using about 2 tablespoons dough for each cookie, drop globs 2\" apart on sheets.", "Bake 12-14 minutes, or until lightly browned around the edges.", "Cool on sheets 3-5 minutes; transfer to wire racks and cool completely."]
|
www.food.com/recipe/death-by-chocolate-chocolate-chocolate-chocolate-nuggets-174302
|
Recipes1M
|
["flour", "baking soda", "salt", "sugar", "brown sugar", "butter", "eggs", "vanilla", "semi-sweet chocolate chips", "chocolate chip", "chocolate"]
|
2,226,261 |
Apple Beet Salad Southern Style Recipe
|
["2 c. shredded or possibly minced apple unpeeled granny smith work well", "1 can whole beets (15 ounce) liquid removed & shredded or possibly minced Or possibly", "1 lb cooked beets minced", "3/4 c. sliced celery", "1 Tbsp. lemon juice", "1 Tbsp. honey lettuce leaves", "3 Tbsp. minced walnuts toasted"]
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["Combine all ingredients except the lettuce leaves and walnuts, tossing gently.", "Spoon out each serving onto lettuce leaves and sprinkle with walnuts to serve.", "Serving size: 1/2 c.", "NOTES : cakes, cheesecakes, desserts, diabetic"]
|
cookeatshare.com/recipes/apple-beet-salad-southern-style-66229
|
Recipes1M
|
["apple", "beets", "celery", "lemon juice", "honey lettuce leaves", "walnuts"]
|
2,226,262 |
Bob's New Orleans Green Gumbo Beaucoup
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["1 large green bell peppers chopped", "1 large spanish onions chopped", "3 stalks celery sliced", "2 pounds okra cut in 1/2 inch slices", "1 bunch scallions, spring or green onions chopped", "1 large tomatoes peeled, seeded, chopped", "1 1/2 pounds shrimp save shells", "1 pint oysters small, save juice", "1 pound scallops", "2 each chicken breasts boned", "1 pound sausage andouille, or smoked", "1 teaspoon red hot pepper sauce", "1 tablespoon worcestershire sauce", "6 cloves garlic minced", "8 ounces butter", "1 cup flour, all-purpose", "1/2 teaspoon thyme dried", "1 bottle clam juice", "2 cups rice uncooked, parboiled", "1/2 teaspoon oregano dried", "2 each bay leaves", "1 x salt and black pepper to taste", "4 cups chicken broth"]
|
["Shrimp - First peel shrimp, keep chilled, save shells.", "Put shells in small pot, cover with water, bring to a boil, then reduce to a simmer for 15 minutes.", "When water has been reduced by about half, remove from heat, cool, and strain out shells.", "Reserve water.", "Chicken and sausage - Chop sausage and chicken into medium bite-sized pieces, brown in fry pan, drain, set aside.", "Okra - Cut off stems and tips, slice into 1/2 inch pieces.", "Set aside.", "Prepare garlic, Spanish onions, green onions, celery, set aside separately.", "Roux - Melt butter in a large IRON pan or deep pot, add flour.", "Stir constantly over low heat until flour is cooked, starting to lightly brown.", "Care is needed here because from cooked to burned is a short but tragic step, but you can start over.", "After light brown, the color is all politics, it tastes good.", "Once the roux is cooked, stir in garlic and celery.", "Turn up heat a bit, say about medium, but stir constantially to prevent roux from burning.", "After about 1 to 2 minutes, dump in chopped Spanish onions and green pepper, continue stirring.", "After another minute or so of cooking and stiring, dump in the okra.", "By this time the roux appears to have disappeared, but is still there, clinging to the vegetables.", "Continue cooking for another 2 to 3 minutes until the okra starts to wilt and become shiny.", "(If you are using an iron fry pan, rather than a pot, you will now be running out of space and will need to now transfer the ingredients to a larger pot to continue.)", "Stir in the chicken and sausage pieces.", "After another minute, mix in shrimp water, the oyster juice, the bottle of clam juice, and enough chicken stock to cover the ingredients by an inch or so.", "Add bay leaves, Tabasco and Worcestershire sauces, spices, salt and pepper.", "Slowly bring to a boil (over a period of five minutes or more), stirring frequently.", "As soon as the mixture boils, immediately remove from heat and cover.", "After five minutes, remove cover, add tomato, oysters, scallops and shrimp.", "Give a few more stirs, re-cover, and wait for 20 minutes.", "The declining heat from the mixture will cook, but not overcook, the seafood.", "From this point, this mixture should never be brought to the boil again.", "Now is a good time to make the rice.", "Check for thickness.", "If too thick, thin out with additional chicken stock.", "If too thin, add file' in a separate serving bowl before adding to rice.", "Once file' is added to gumbo, do not re-heat, as this will cause stringiness.", "Just before serving, mix in the chopped green onions.", "They should be only slightly cooked, a little wilted but also a little crunchy.", "Serve in soup platter, with an island of white rice surrounded by a green moat of gumbo, meat and seafood.", "Serve with split buttered and broiled French bread, and white wine or beer.", "This is an expensive dish to fix, and there should be no left-overs.", "If there are, then use up promptly, because of the seafood content."]
|
recipeland.com/recipe/v/bobs-new-orleans-green-gumbo-be-43548
|
Recipes1M
|
["green bell peppers", "onions", "stalks celery", "okra", "scallions", "tomatoes", "shrimp", "oysters", "scallops", "chicken breasts", "sausage andouille", "red hot pepper sauce", "worcestershire sauce", "garlic", "butter", "flour", "thyme", "clam juice", "rice", "oregano", "bay leaves", "salt", "chicken broth"]
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2,226,263 |
Linguine with Salmon and Mushrooms
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["1/4 cup olive oil", "1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces", "3 large garlic cloves, chopped", "1/2 pound mushrooms, sliced", "5 green onions, chopped", "1 large tomato, seeded, diced", "1/3 cup dry white wine", "3 tablespoons drained capers", "1/2 pound linguine, freshly cooked", "1/4 cup chopped fresh dill or 1 tablespoon dried dillweed", "1 tablespoon fresh lemon juice"]
|
["Heat oil in heavy large skillet over medium-high heat.", "Season salmon with salt and pepper.", "Add to skillet; saute until just cooked through, about 3 minutes.", "Using slotted spoon, transfer salmon to plate.", "Add garlic to same skillet; saute 30 seconds.", "Add mushrooms; saute 2 minutes.", "Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.", "Add linguine, dill, lemon juice and salmon and toss.", "Season with salt and pepper."]
|
www.epicurious.com/recipes/food/views/linguine-with-salmon-and-mushrooms-1983
|
Recipes1M
|
["olive oil", "salmon fillet", "garlic", "mushrooms", "green onions", "tomato", "white wine", "capers", "linguine", "dill", "lemon juice"]
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2,226,264 |
Chocolate Cookie Jars
|
["5 pounds white chocolate, tempered", "Cocoa butter", "Powdered food coloring, as desired"]
|
["To make the round cookie jar: I used a tall round container that was about 7 inches in diameter as a guide for this shape.", "Cover the container with parchment paper and tape it closed but do not tape the parchment to the container.", "Cut a transfer sheet that is 9 1/2 inches wide and 21 inches long.", "Use an offset spatula to spread a 1/8-inch thick layer of white chocolate onto the transfer sheet.", "Let the chocolate set until firm yet pliable but not hard.", "Turn the acetate so the long side is facing you.", "Lay the container vertically on top of the chocolate and roll the transfer sheet around the container until the ends meet.", "Use tape to keep it closed.", "Place it in the refrigerator and allow the chocolate to set completely.", "When set, remove from the refrigerator.", "Lift the container from the center of the cookie jar.", "Remove the parchment paper and the transfer sheet.", "Rewrap the container in parchment for the next step.", "Make the lid: Use an offset spatula to spread 1/8-inch thick layer of white chocolate onto the transfer sheet.", "Use a sharp paring knife to trace around a cardboard cake round to make a 7-inch diameter circle.", "Let the chocolate set until firm.", "When the chocolate has set, peel off the transfer sheet.", "Use a hot knife to trim the top inch off the top of the cookie jar.", "Use a hot serrated chef's knife to cut through the chocolate.", "Heat the knife under very hot water and wipe it dry.", "Hold the knife blade against the side of the chocolate where you want to make the cut.", "Do not press on the knife or the chocolate will break.", "Allow the heat of the knife to \"cut\" through the chocolate by melting it.", "Use a gentle sawing motion to encourage the knife through the chocolate.", "Invert the lid so the pattern side is down.", "Use tempered chocolate to adhere the trim to the circle by resting the trim on top of the circle.", "Let the chocolate set.", "Make the base and the handle: Use an offset spatula to spread 1/8-inch thick layer of white chocolate onto a piece of acetate.", "Rest the cookie jar on top of the wet chocolate.", "Use a sharp paring knife to trace around the cookie jar.", "Use a 1-inch round cutter to cut a round handle in the chocolate.", "When the chocolate is set, remove the excess chocolate.", "Set the handle aside.", "Use the knife to trim around the base of the cookie jar, if necessary.", "Let the chocolate set completely and the base will be automatically secured to the bottom of the jar.", "Paint the handle and adhere it to the jar: If you want to paint the handle, mix together a few tablespoons of the cocoa butter with a small amount of powdered food color.", "It will be easier if you use a yogurt machine to store and warm your paints.", "Place the paint in the airbrush, simply place a few drops of color in the receptacle of the airbrush and paint the handle, as you are inspired.", "If you do not have an airbrush, you can use a paintbrush to paint the decorations, applying color where you are inspired to do so.", "Use a hot knife to cut the bottom third of the circle to create a straight edge.", "Dip this edge in tempered chocolate and adhere to the cookie jar lid.", "Allow the chocolate to set.", "Make the reinforcement for the top of the jar: Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate (this does not have to be a transfer sheet).", "Use a sharp paring knife to cut a piece that is 3 inches wide and 20 inches long.", "Position this piece with the wet chocolate side touching the inside of the cookie jar so it is just inside and protruding about 1/4-inch above the rim of the jar.", "The finished lid will rest around the piece.", "When the chocolate has set, peel off the acetate sheet.", "Fill the cookie jar with cookies.", "Place the lid on top.", "Voila!", "Make the Clown Hat cookie jar: Make a cone out of a sheet of acetate securing it closed with tape.", "Use a scissor to trim the edge of the cone so the end is straight.", "The cone I made was about 15-inches tall with an opening diameter of 7 1/2 inches.", "Use a ladle to fill the cone with white chocolate.", "When it is full, empty it into the bowl of chocolate.", "The inside of the cone should be evenly coated with chocolate.", "You may need to repeat this step 1 more time so the cone is a good 1/4-inch thick.", "Wipe the bottom of the cone on the edge of the bowl and place it upside down on a wire rack placed over a baking sheet.", "Once the chocolate starts to harden, about 5 minutes, scrape the edge of the cone clean with a paring knife.", "You can place the cone in the refrigerator for several minutes to help the chocolate to harden.", "Set the cones aside.", "Cut the cookie jar: Tip: Choose a support like a tin can that is the height of the cut you want to make.", "Use the support as a guide to help you make a straight cut.", "Use a hot serrated chef's knife to cut through the top third of the cone.", "Tip: Make sure you cut far enough into the cone to create an opening large enough to accommodate your hand!", "To make the cut, heat a serrated knife under very hot water and wipe it dry.", "Hold the knife blade against the side of the chocolate where you want to make the cut.", "Do not press on the knife or the chocolate will break.", "Allow the heat of the knife to \"cut\" through the chocolate by melting it.", "Use a gentle sawing motion to encourage the knife through the chocolate.", "Make the base: Use an offset spatula to spread 1/8-inch thick layer of white chocolate onto a piece of acetate.", "Rest the cookie jar on top of the wet chocolate.", "Use a sharp paring knife to trace around the cookie jar.", "When the chocolate is set, remove the excess chocolate and use the knife to trim, if necessary.", "Let the chocolate set completely and the base will be automatically secured to the bottom of the jar.", "Make the decorations: Use an offset spatula to spread a 1/8-inch thick layer of white chocolate onto a sheet of acetate.", "Let the chocolate set until firm yet pliable but not hard.", "Use cookie cutters, round cutters or a paring knife to cut shapes like triangles and circles into the chocolate.", "When the chocolate sets, remove the acetate and set aside the shapes.", "Make the round ball: Use a plastic dome mold that is about 1 1/4-inch deep and 3-inches in diameter.", "Use a ladle to fill a mold with chocolate.", "When it is full, empty it into the bowl of chocolate.", "The inside of the mold should be evenly coated with chocolate.", "Wipe the edge of the mold clean on the side of the bowl and place it upside down on a wire rack placed over a baking sheet.", "Once the chocolate starts to harden, about 5 minutes, scrape the edge clean with a paring knife.", "When the chocolate sets, it shrinks or retracts from the sides of the mold.", "A clean edge will keep it from sticking and cracking as it shrinks.", "You can place the mold in the refrigerator for several minutes to help the chocolate to harden.", "Use tempered chocolate to glue the dome halves together to form a ball.", "Use a hot cutter to create a hole in the ball so the ball will sit at the tip of the cone.", "Paint the decorations: If you want to paint the chocolate, mix together a few tablespoons of the cocoa butter with a small amount of powdered food color.", "It will be easier if you use a yogurt machine to store and warm your paints.", "Place the paint in the airbrush, simply place a few drops of color in the receptacle of the airbrush and decorate, as you are inspired.", "If you do not have an airbrush, you can use a paintbrush to paint the decorations, applying color where you are inspired to do so.", "Use tempered chocolate to adhere the painted decorations to the outside of the cookie jar.", "SOURCE:", "Chocolate Melter: Demarle New Jersey, Demarle.com", "Chocolate Cold Spray: PCB Creations in France 011 33 0388 587333", "Transfer sheets: PCB Creations, Beryls", "Dome mold"]
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www.foodnetwork.com/recipes/chocolate-cookie-jars-recipe.html
|
Recipes1M
|
["white chocolate", "Cocoa", "coloring"]
|
2,226,265 |
Caramel Apple Dumplings Recipe
|
["1 1/2 c. SR flour", "1/2 c. Plain flour", "125 gm Butter or possibly cooking margarine", "1 Tbsp. Caster sugar", "2 Tbsp. Cool water, up to 3 Good squeeze lemon juice", "6 lrg Granny smith apples", "1 c. Brown sugar", "1 c. Water", "1 x Heaped tsp. butter Juice 1/2 lemon"]
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["Sift flours into a basin.", "Rub in butter, add in sugar then make into a dough with water and lemon juice.", "Knead lightly using little extra flour.", "Peel apples and remove cores (using apple corer) then cut apples in halves from stem to base.", "Divide the pastry into 12 portions.", "Roll each portion out thinly and mould around each apple half.", "Place them rounded-side up in a large baking dish.", "Make a few steam holes in the pastry with a fine skewer.", "Put brown sugar, water, butter and lemon juice into a saucepan and bring to the boil, simmer for a few min.", "Pour this syrup over the apple dumplings and bake in a warm oven (200 C) for 30 to 45 min.", "Reduce heat slightly after 20 min if pastry is browning too much.", "Serve hot with home-made boiled custard."]
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cookeatshare.com/recipes/caramel-apple-dumplings-99464
|
Recipes1M
|
["flour", "flour", "Butter", "Caster sugar", "water", "apples", "Brown sugar", "Water", "butter Juice"]
|
2,226,266 |
Sweet Roll Pastrami and Provolone Sliders
|
["1 packages 12 or 24 count Hawaiian sweet rolls", "1 packages shredded or sliced provolone cheese", "1/2 lb thinly sliced or shaved pastrami", "2 1/2 tbsp honey", "1/2 stick unsalted butter, melted", "1 tsp chopped parsley", "1 mayonnaise and mustard ( optional )"]
|
["Preheat oven to 350F.", "Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch.", "Slice each roll in half.", "Spread mayo and mustard on each side of sliced rolls.", "Place bottom of rolls into pan.", "Top bottom roll with pastrami with amount you desire.", "Place shredded cheese over pastrami.", "If using sliced, I fold mine into fourths and place in center of meat.", "Add the tops of rolls when all sliders are assembled.", "Mix the melted butter, honey and parsley in a small bowl until well combined.", "Spread over tops of rolls until well covered.", "Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.", "After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.", "Uncover and return to oven to slightly brown tops.", "I just put them back in a few minutes because rolls stay softer in my opinion.", "Enjoy :)", "Can use ham, turkey, roast beef or any meat of your liking.", "Serving size varies depending on how many rolls you use.", "I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe."]
|
cookpad.com/us/recipes/351490-sweet-roll-pastrami-and-provolone-sliders
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Recipes1M
|
["sweet rolls", "provolone cheese", "honey", "unsalted butter", "parsley", "mayonnaise"]
|
2,226,267 |
Peanut Butter Granola Bars
|
["4 tablespoons unsalted butter", "1/4 cup honey", "3 cups old-fashioned rolled oats", "1/2 cup slivered almonds", "1/2 cup roughly chopped pecans", "1/4 cup hulled green pumpkin seeds", "1/4 cup unsalted sunflower seeds", "1/2 teaspoon ground cinnamon", "1/4 teaspoon salt", "1 cup raisins", "1/3 cup light brown sugar", "1/2 cup light corn syrup", "1/2 cup creamy peanut butter"]
|
["Preheat oven to 325 degrees F. Lightly grease an 8 by 8-inch baking dish and set aside.", "In a small saucepan melt butter with honey over low heat, stirring.", "In a large bowl stir together oats, almonds, pecans, pumpkin seeds, sunflower seeds, cinnamon and salt.", "Pour butter mixture over oat mixture and stir until combined well.", "On a large baking sheet, spread the granola evenly in a thin layer.", "Bake, stirring every 5 minutes to keep from sticking or burning, until golden brown and crisp, about 20 minutes.", "(Do not overcook; the granola will crisp more when cooled.)", "Cool the granola in the pan on top of the stove and stir in the raisins.", "When the granola is completely cooled, place in a large bowl.", "Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over medium-high heat.", "Stir constantly until the sugar is dissolved and the mixture is at a boil.", "Remove from the heat and pour the mixture over the granola, stirring to coat well.", "Cool slightly and press into the prepared baking dish and let cool completely and harden.", "Cut the mixture into ten 1 1/4 by 4-inch bars and serve at room temperature.", "(The bars may be kept in an airtight container at room temperature for up to 1 week.)"]
|
www.foodnetwork.com/recipes/emeril-lagasse/peanut-butter-granola-bars-recipe.html
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Recipes1M
|
["unsalted butter", "honey", "old-fashioned", "almonds", "pecans", "hulled green pumpkin seeds", "sunflower seeds", "ground cinnamon", "salt", "raisins", "light brown sugar", "light corn syrup", "peanut butter"]
|
2,226,268 |
Blackberry Cake
|
["2 1/2 cups cake flour", "2 teaspoons baking soda", "2 teaspoons cream of tartar", "12 tablespoons unsalted butter at room temperature", "1 1/4 cups sugar", "3 large eggs", "1 pint blackberries (approximately 2 cups)"]
|
["Preheat the oven to 375 degrees.", "Butter the sides and bottom of a 10-inch springform pan and line the bottom with a circle of parchment.", "Combine the flour, baking soda and cream of tartar; set aside.", "With the paddle attachment on an electric mixer, cream the butter and sugar until white and fluffy.", "Add one egg and mix at medium speed until smooth.", "Stop the mixer and scrape down the sides and bottom of the bowl.", "Add one-third of the flour mixture, then the second egg, another third of the flour, the last egg, and the rest of the flour, stopping to scrape the bowl after each addition.", "Continue mixing at medium speed until the batter is very smooth, about 10 minutes.", "(It is important to beat enough air into the batter to make it very light.", "If you skimp on the mixing time, your cake will be too dense and will not rise to its potential).", "Pour the batter into the prepared pan.", "Smooth the surface with a rubber scraper or the back of a spoon, then scatter berries on top in a single layer.", "(The berries will sink and be covered as the cake rises.)", "Bake for 50 minutes to an hour.", "Cake is done when top is golden brown and firm to the touch, and sides have pulled away from pan.", "A knife inserted in cake should come out clean except for berry juice.", "Turn cake out of pan immediately and cool on wire rack.", "You can sift a little powdered sugar on top before serving, if you like.", "Serve topped with softly whipped unsweetened cream or vanilla ice cream."]
|
cooking.nytimes.com/recipes/4073
|
Recipes1M
|
["cake flour", "baking soda", "cream of tartar", "butter", "sugar", "eggs", "blackberries"]
|
2,226,269 |
Lemon-Poppyseed Muffins
|
["2 cups (475 ml) flour", "1/2 cup (125 ml) granulated sugar", "2 tsp (10 ml) baking powder", "2 tbsp (30 ml) grated lemon zest", "1/2 tsp (2 ml) salt", "2 eggs", "3 tbsp (45 ml) melted butter", "1 tbsp (15 ml) + 2 tsp (10 ml) poppy seeds", "1/2 cup (125 ml) half and half", "1/2 cup (125 ml) milk", "1 T fresh lemon juice"]
|
["Preheat oven to 400 degrees (200 C.).", "Line muffin pan with paper baking cups.", "Mix flour, sugar, baking powder, lemon zest and salt.", "In a second bowl blend well the eggs, melted butter, 1 T poppyseeds, half and half, milk, and lemon juice.", "Stir liquid mixture into dry ingredients just until blended.", "Fill muffin cups about 3/4 full and bake for 15-18 minutes.", "Cool on wire rack until cool enough to handle then remove from pan."]
|
online-cookbook.com/goto/cook/rpage/000B6B
|
Recipes1M
|
["flour", "sugar", "baking powder", "lemon zest", "salt", "eggs", "butter", "+", "milk", "T"]
|
2,226,270 |
Roasted Herbed Chicken With Lemon
|
["1 (2 lb) whole chickens", "1 lemon, cut into wedges", "2 tablespoons fresh rosemary", "10 cloves garlic", "14 cup white wine or 14 cup chicken broth", "1 slice butter or 1 slice margarine, melted", "6 small red potatoes, cubed", "fresh green beans (quantity as desired)", "salt and pepper"]
|
["Clean and dry chicken and place in the crockpot.", "Pour butter over chicken and rub with rosemary.", "Add salt and pepper.", "Add to crockpot the garlic cloves, wine (or chicken broth), and potatoes.", "Add green beans.", "Place lemon wedges on top of the chicken.", "Cook on High 4 hours, or on Low for 8 hours."]
|
www.food.com/recipe/roasted-herbed-chicken-with-lemon-104480
|
Recipes1M
|
["whole chickens", "lemon", "fresh rosemary", "garlic", "white wine", "butter", "red potatoes", "fresh green beans", "salt"]
|
2,226,271 |
Cheesy Lentil and Rice Casserole
|
["34 cup dried lentils", "12 cup long-grain rice, uncooked", "3 cups chicken stock", "14 cup onion, minced", "14 teaspoon dried oregano", "14 teaspoon dried thyme", "12 teaspoon dried basil", "12 teaspoon garlic powder", "34 cup shredded cheddar cheese"]
|
["Mix all ingredients except the cheese in a 2-qt.", "casserole dish.", "Bake covered, at 300 degrees for an hour and 15 minutes.", "Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted."]
|
www.food.com/recipe/cheesy-lentil-and-rice-casserole-502896
|
Recipes1M
|
["dried lentils", "long-grain rice", "chicken stock", "onion", "oregano", "thyme", "basil", "garlic", "cheddar cheese"]
|
2,226,272 |
Chinese Pancakes
|
["1 cup all-purpose flour", "1 whole egg", "12 cup shredded carrot", "3 -5 dried Chinese mushrooms, depending on individual preference, cuts into stripes", "sausage, amt to depend on indivdual preference. (any preferred kind)", "soy sauce or salt", "pepper", "water", "oil (for frying)"]
|
["Mix flour with water, egg & water until you get a smooth mixture.", "Mix in carrots, mushrooms, sausages and seasoning.", "Heat oil, pour a big spoonful of mixture onto pan.", "Fry till golden brown."]
|
www.food.com/recipe/chinese-pancakes-175194
|
Recipes1M
|
["flour", "egg", "carrot", "Chinese mushrooms", "sausage", "soy sauce", "pepper", "water", "oil"]
|
2,226,273 |
Spotted Dick II
|
["4 ounces flour", "4 ounces white breadcrumbs", "4 ounces suet", "2 ounces sugar", "3 ounces raisins", "12 orange rind, grated", "14 pint milk"]
|
["Mix all ingredients with enough milk to make a thick cake mixture.", "Grease a piece of tin foil.", "Spoon mixture on like a sausage, 2\" thick.", "Seal in foil.", "Steam for 2 hours."]
|
www.food.com/recipe/spotted-dick-ii-2627
|
Recipes1M
|
["flour", "white breadcrumbs", "suet", "sugar", "raisins", "orange rind", "milk"]
|
2,226,274 |
Sausage 'n Cheese Brunch Tarts
|
["12 lb bulk sausage (mild or spicy)", "1 14 cups Bisquick baking mix or 1 14 cups similar biscuit mix", "14 cup butter or 14 cup margarine, softened", "2 tablespoons boiling water", "12 cup half-and-half", "1 egg", "2 tablespoons thinly sliced green onions (include some green)", "14 teaspoon salt", "12 cup shredded swiss cheese"]
|
["Heat oven to 375F.", "Generously grease 12 muffin cups, 2 1/2 x 1 1/4 inches.", "Cook and stir sausage until brown; drain.", "Mix baking mix and butter or margarine.", "Add boiling water; stir vigorously until soft dough forms.", "Press 1 level tablespoon dough on bottom and up side of each cup.", "Divide sausage evenly among cups.", "Beat half and half and egg; stir in onions and salt.", "Spoon about 1 tablespoon into each cup; sprinkle cheese over tops.", "Bake until edges are golden brown and centers are set, about 25 minutes.", "Refrigerate any remaining tarts."]
|
www.food.com/recipe/sausage-n-cheese-brunch-tarts-335277
|
Recipes1M
|
["sausage", "Bisquick baking", "butter", "boiling water", "egg", "green onions", "salt", "swiss cheese"]
|
2,226,275 |
Bird Nests Recipe
|
["2 lrg Shredded wheat biscuits, crumbled", "1/4 c. Coconut, shredded", "1 Tbsp. Brown sugar", "1/4 c. Butter, melted"]
|
["In mixing bowl crumble shredded wheat with your fingers.", "Using a spoon stir in the coconut and brown sugar.", "Pour in the melted butter.", "Stir together.", "Line muffin tin c. with foil.", "Press the mix onto the bottoms and up the sides of foil lined c.. Bake at 350.", "Carefully peel the foil off the nests.", "Fill the nests with fruity bird Large eggs: red or possibly green grapes, blueberries, strawberries, melon balls or possibly liquid removed canned fruit.", "This is great at Easter with the little candy Easter Large eggs.", "We like it at Christmas with red or possibly green cherries and a spoonful of yogurt on top."]
|
cookeatshare.com/recipes/bird-nests-84605
|
Recipes1M
|
["Shredded wheat biscuits", "Coconut", "Brown sugar", "Butter"]
|
2,226,276 |
Beet, Strawberry, Cranberry Smoothie
|
["3/4 cup (180 ml) cranberry juice, chilled", "1/4 cup (24 g) cranberries, fresh or frozen", "1 (50 g) small beet, steamed", "1/3 cup (50 g) frozen strawberries", "2 teaspoons honey or other sweetener, to taste", "2/3 cup (160 ml) ice cubes"]
|
["1.", "Place all ingredients into the Vitamix container in the order listed and secure lid.", "2.", "Select Variable 1.", "3.", "Turn machine on and slowly increase speed to Variable 10, then to High.", "4.", "Blend for 1 minute or until desired consistency is reached.", "Serve immediately.", "The consistency of this smoothie will turn out as more of a juice drink."]
|
www.foodnetwork.com/recipes/beet-strawberry-cranberry-smoothie.html
|
Recipes1M
|
["cranberry juice", "cranberries", "frozen strawberries", "honey"]
|
2,226,277 |
Chicken Lasagna
|
["1 (12 ounce) package no-boil lasagna noodles", "3 boneless skinless chicken breasts", "30 ounces skim milk ricotta cheese", "2 cups shredded mozzarella cheese", "12 cup parmesan cheese", "2 eggs, slightly beaten", "1 teaspoon dried basil", "1 (26 ounce) jar spaghetti sauce", "1 cup water"]
|
["Preheat oven to 425 degrees.", "Thoroughly cook the chicken breast, then dice into small pieces.", "In medium size bowl, combine ricotta cheese, 1 c mozzerella, 1/4 c parmesan, eggs and basil.", "Mix well.", "In another medium sized bowl, combine spaghetti sauce, water and the diced chicken.", "Mix well.", "In a 9 x 13\" pan, Spread 1 1/2 c of meat sauce and cover with noodles.", "Place 3 lg dollops of cheese mix on each lasagna noodle.", "Cover with meat sauce.", "Add another layer of noodles.", "Repeat layering until you're satisfied with the depth.", "(I usually do 3 layers of noodles).", "Add final noodles.", "Top with remaining meat sauce.", "Sprinkle remaining mozzerella and parmesan cheese over sauce.", "Wrap lasagna with foil.", "Bake for 60 minutes or until lasagna is tender."]
|
www.food.com/recipe/chicken-lasagna-363472
|
Recipes1M
|
["noodles", "chicken breasts", "milk ricotta cheese", "mozzarella cheese", "parmesan cheese", "eggs", "basil", "spaghetti sauce", "water"]
|
2,226,278 |
Bailey's Irish Cheesecake
|
["10 graham crackers, broken", "1 14 cups pecans (5 oz)", "14 cup sugar", "38 cup melted butter", "1 12 lbs cream cheese, room temp", "34 cup sugar", "3 large eggs", "13 cup bailey's irish cream (or liqueur of choice)", "1 teaspoon vanilla extract", "3 ounces white chocolate, finely chopped", "1 12 cups sour cream", "14 cup powdered sugar", "1 12 ounces white chocolate, grated", "24 pecan halves"]
|
["Preheat oven 325.", "Crust:.", "Lightly butter a 9\" springform pan.", "In a food processor, grind graham crackers, nuts and sugar until fine.", "Pulse in melted butter.", "Press mixture into the bottom and up the sides of the springform pan.", "(HINT - use a flat bottomed straight glass to press crust against sides and bottom of pan!", ").", "Cover and refrigerate for 20 minutes while you prepare the filling.", "Filling:.", "Beat cream cheese and sugar until smooth.", "Whisk eggs, vanilla and liqueur in a separate bowl until just blended.", "Beat egg mixture into cream cheese & sugar mixture.", "Finely chop white chocolate ( I use a food processor) and add to filling.", "Pour into the chilled springform pan.", "Bake until edges are puffed and the center is set (can take anywhere from 50 min to 75 min, depends on your oven, look for a set center and light golden brown top).", "Remove from oven and let cool on a rack.", "Onced cooled, cover and refrigerate for at least 6 hours.", "Topping:.", "Mix sour cream and powdered sugar in a bowl.", "Spread on top of the chilled cheese cake.", "Top with grated white chocolate.", "Garnish the outside edges of the cheesecake with pecan halves."]
|
www.food.com/recipe/baileys-irish-cheesecake-273973
|
Recipes1M
|
["crackers", "pecans", "sugar", "butter", "cream cheese", "sugar", "eggs", "bailey's irish cream", "vanilla", "white chocolate", "sour cream", "powdered sugar", "white chocolate", "pecan"]
|
2,226,279 |
Mexican Egg Zucchini Bake
|
["12 eggs", "13 cup half-and-half cream (unwhipped) or 13 cup whipping cream (unwhipped)", "salt and pepper (use lots of pepper!)", "12 cup butter, divided", "1 12 cups canned sliced mushrooms, drained", "5 green onions, chopped (or to tate)", "1 small green bell pepper, coarsely chopped", "1 small red bell pepper, coarsely chopped", "1 small zucchini, coarsely chopped", "1 large firm tomatoes, chopped", "2 cups monterey jack cheese, grated (or similar cheese)", "2 cups salsa (or to taste)"]
|
["Set oven to 150 degrees.", "Lightly butter a medium baking dish (large enough to hold the mixture).", "In a bowl, whisk the eggs with cream, salt and pepper.", "Melt about 4 tablespoons (or less) of butter in a frypan; add in the egg mixture and scramble until JUST moist (don't overcook eggs!", ").", "Place/spread the eggs in a medium baking dish or a large oven-proof serving plate, and place in a 150 degree oven to keep warm.", "Melt remaining butter in same frypan, and saute all veggies with salt and pepper until soft.", "Remove the eggs from the oven and increase heat to 300 degrees.", "Spread the sauteed veggies over the eggs in the baking dish or plate.", "Sprinkle with grated cheese, and place back in a 300 degree oven until cheese melts (about 5 minutes).", "Serve with lots of salsa on the side.", "Delicious!"]
|
www.food.com/recipe/mexican-egg-zucchini-bake-135959
|
Recipes1M
|
["eggs", "cream", "salt", "butter", "mushrooms", "green onions", "green bell pepper", "red bell pepper", "zucchini", "tomatoes", "cheese", "salsa"]
|
2,226,280 |
"pink Stuff"
|
["16 ounces Cool Whip", "16 ounces low-fat small-curd cottage cheese", "16 ounces strawberry Jell-O gelatin dessert", "1 (15 ounce) can crushed pineapple (drained)", "mini marshmallows (to taste)"]
|
["Mix cool whip and cottage cheese in large bowl, then add jello, stir well.", "Add drained fruit.", "Stir add mini marshmallows.", "Refrigerate for 30mins to 1hr."]
|
www.food.com/recipe/pink-stuff-432027
|
Recipes1M
|
["cheese", "strawberry", "pineapple", "marshmallows"]
|
2,226,281 |
Mamas Orange Glazed Cornish Game Hens
|
["1/4 cup chopped mixed fresh herbs (such as chives, parsley, and thyme)", "3 shallots, very finely chopped", "Grated zest and juice of 1 orange", "1/4 cup unsalted butter, at room temperature", "Coarse salt and freshly ground black pepper", "2 Cornish game hens (about 1 1/2 pounds each), spatchcocked (see below)", "1/4 cup dry sherry or white wine", "1 cup chicken stock (page 227) or low-fat, reduced-sodium chicken broth"]
|
["Preheat the oven to 450F.", "Combine the herbs, shallots, orange zest, and butter in a small bowl.", "Season with salt and pepper and stir to combine.", "Loosen the skins of the hens without tearing by running your fingers between the skin and flesh of the breast.", "Place a little of the herb butter under the skin of each bird and spread evenly.", "Season the hens with salt and pepper, then rub the skin with the remaining herb butter.", "Place the hens, skin side up, in a large roasting pan.", "Roast until the birds are golden brown and the juices run clear, about 30 minutes.", "Transfer the hens to a large warm platter and tent loosely with aluminum foil to keep them warm.", "Place the roasting pan on the cooktop over medium heat.", "Add the sherry to deglaze the pan and loosen the brown bits on the bottom.", "Add the chicken stock and orange juice.", "Bring to a boil, scraping up the browned bits.", "Cook until reduced and slightly thickened, about 2 minutes.", "Taste and adjust for seasoning with salt and pepper.", "Spoon the sauce over the hens to serve.", "To spatchcock a Cornish game hen or other small bird, place the bird on a clean cutting board, breast side down.", "Using poultry shears, make a lengthwise cut on both sides of the backbone from neck to tail.", "Remove the backbone and save it for stock.", "Open the bird like a book.", "Proceed with the recipe.", "For an especially flat bird, place the bird on a baking sheet, top with a second baking sheet, and weight it down in the refrigerator with a brick or several large cans of tomatoes for several hours or overnight."]
|
www.epicurious.com/recipes/food/views/mama-s-orange-glazed-cornish-game-hens-380357
|
Recipes1M
|
["herbs", "shallots", "orange", "unsalted butter", "salt", "Cornish game hens", "sherry", "chicken"]
|
2,226,282 |
Sole Meuniere
|
["6 (6 -8 ounce) sole fillets", "8 tablespoons salted butter", "1 cup flour", "1 lemon, juice of", "salt", "fresh black pepper", "10 sprigs fresh parsley"]
|
["Remove the black skin from the soles.", "Chop the parsley sprigs, discard the stems.", "Season fillets with salt and pepper.", "Spread the flour in a plate.", "Dredge fillets in flour, shaking off any excess flour.", "Melt 3 tablespoons of butter in a large skillet.", "Add a sole fillet or if the skillet is large enough, place 2 fillets at the same time.", "Cook over high heat for 5 minutes.", "Turn the fillet and cook on the other side for 5 minutes again.", "Set aside and keep fillets warm.", "Sprinkle with lemon juice and parsley.", "Cook the other sole fillets the same way.", "Add butter if needed.", "Melt the remaining butter in the skillet.", "When brown, remove from heat and place the sole fillets.", "Serving: Serve immediately.", "Garnish with lemon slices."]
|
www.food.com/recipe/sole-meuniere-228659
|
Recipes1M
|
["butter", "flour", "lemon", "salt", "fresh black pepper", "parsley"]
|
2,226,283 |
Souvlaki Steak Salad in Lettuce Cups
|
["1 lb. skirt steak", "1 yellow squash", "1 zucchini", "4 tbsp. balsamic vinaigrette", "kosher salt", "Pepper", "2 c. mixed cherry tomatoes", "8 leaves Boston lettuce", "1/2 c. crumbled feta cheese"]
|
["Brush steak, squash, and zucchini with 1 tablespoon of the vinaigrette; sprinkle with kosher salt and pepper to taste.", "Prepare an outdoor grill or heat a grill pan over medium heat for 5 minutes or until very hot.", "Put steak, squash, and zucchini on grill.", "Grill steak, brushing with 1 tablespoon of the vinaigrette, 4 to 5 minutes per side for medium-rare.", "Grill vegetables, brushing with 1 tablespoon of the vinaigrette and turning frequently, 6 to 7 minutes or until browned.", "Let steak rest 5 minutes, loosely covered with foil.", "Slice steak; cut zucchini and squash crosswise into 1-inch pieces.", "Toss with tomatoes and remaining 1 tablespoon vinaigrette.", "Spoon into lettuce leaves and sprinkle with feta cheese."]
|
www.delish.com/recipefinder/souvlaki-steak-salad-lettuce-cups-recipe-rbk0511
|
Recipes1M
|
["skirt steak", "yellow squash", "zucchini", "balsamic vinaigrette", "kosher salt", "Pepper", "mixed cherry tomatoes", "Boston lettuce", "feta cheese"]
|
2,226,284 |
Company Pot Roast
|
["1 (3 1/2 lb) boneless chuck roast", "2 tablespoons vegetable oil", "1 medium onion", "1 small carrot", "1 celery rib", "2 teaspoons sugar", "1 (16 ounce) can beef broth", "1 (16 ounce) can chicken broth", "2 -3 sprigs thyme", "14 cup red wine", "2 medium garlic cloves", "salt", "pepper"]
|
["Preheat oven to 300 degrees.", "Dry roast and sprinkle with salt and pepper.", "Heat oil in dutch oven.", "Brown roast on all sides, reducing heat if fat begins to smoke; 8 to 10 minutes.", "Transfer roast to plate.", "Reduce heat.", "Saute vegetables until they begin to brown, 6 to 8 minutes.", "Add garlic and sugar and cook until fragrant, about 30 seconds.", "Add broth, thyme & return roast to pan.", "Bake 3 1/2 to 4 hours, turning every thirty minutes or so.", "Remove roast, skim fat and discard thyme.", "Add wine and reduce to about 1 1/2°C.", "Can add potatoes, carrots or other root vegetables about 45 minutes before finishing."]
|
www.food.com/recipe/company-pot-roast-519319
|
Recipes1M
|
["chuck roast", "vegetable oil", "onion", "carrot", "celery", "sugar", "beef broth", "chicken broth", "thyme", "red wine", "garlic", "salt", "pepper"]
|
2,226,285 |
Sour Cream in Cabbage 3 - Microwave
|
["14 green cabbage, core removed, chopped into bite-sized pieces", "14 cup nonfat sour cream (low, or full fat if you prefer)", "salt and pepper, to taste"]
|
["Place cabbage in covered glass dish with a few spoonfuls of water.", "Microwave on high for 6 minutes, turning every 2 minutes if necessary.", "Drain excess cooking water (be careful of the steam!", ").", "Stir in ~1/4 C of sour cream, salt and pepper to taste."]
|
www.food.com/recipe/sour-cream-in-cabbage-3-microwave-431585
|
Recipes1M
|
["green cabbage", "nonfat sour cream", "salt"]
|
2,226,286 |
Bewitched Cake
|
["Butter, for greasing pans", "Flour, for dusting pans", "1 box white cake mix, mixed according to package directions", "Red food coloring", "1 conical sugar ice cream cone", "3 cans chocolate frosting", "1 (8-inch) wooden skewer", "1 tube marzipan", "Confectioners' sugar", "2 tablespoons light corn syrup", "Colored sugar crystals", "Decorative candies"]
|
["Grease and flour 1 (9-inch) round baking pan and 1 (9-inch) square baking pan.", "Prepare the cake mix according to package directions, adding a few drops of red food coloring to batter.", "Remove cakes from pans and cool completely on wire racks.", "Trim the tops of each cake to make them an even thickness.", "Cut a 5-inch, 3 1/2-inch, 2 1/2-inch, and a 2-inch circle from the square cake layer.", "Press the cutter straight into the cake without twisting.", "Twisting can cause the cake to be uneven.", "Remove the scraps and use them to fill the ice cream cone.", "Pack the scraps firmly into the ice cream cone.", "Drape a cake stand with black fabric.", "Place 3 pieces of waxed paper around the edges of the stand, leaving an open space in the middle.", "Place the large round cake in the center of the stand, on the waxed paper.", "The waxed paper will prevent the cake stand from getting dirty while making the cake.", "Ice the cake with the chocolate frosting.", "Place the 5-inch circle in the center of the cake.", "Ice the top completely.", "Place the 3 1/2-inch cake in the center of the 5-inch cake.", "Ice the top completely.", "Place the 2 1/2-inch cake on top of the 3 1/2-inch cake and ice the top.", "Place the 2-inch cake on top of the 3 1/2-inch cake and ice the top.", "Insert 1 end of the skewer into the cake stuffed ice cream cone.", "Press the other end of the skewer through the center of the cake layers to stabilize the cake and attach the ice cream cone.", "Fit a pastry bag with a flat, thick tip.", "Alternately, use a resealable plastic bag and snip off 1 corner.", "Fill the bag with the remaining frosting.", "Pipe icing onto the cake from the 5-inch layer, up to the tip of the cone.", "Using this method, pipe icing all around the cake.", "Don't worry if everything is covered.", "Once the icing is roughly piped on, holding the tip of the ice cream cone, spread it evenly on the cake with a spatula.", "To make the hat band: Cut a 2-inch piece of marzipan off the tube.", "Dust a work surface with confectioners' sugar.", "Place a few drops of food coloring on the marzipan and knead with your hand until desired color is reached.", "Roll out the marzipan, dusting the surface with confectioners' sugar as necessary to prevent sticking.", "Roll out to a 17-inch long rectangle that is about 1/8-inch thick.", "Cut into a 16-inch long by 1-inch wide strip.", "Brush the strip lightly with corn syrup.", "Sprinkle with colored sugar crystals.", "Set aside to dry for 15 minutes.", "Use extra marzipan for another purpose.", "Wrap the hatband around the 5-inch cake.", "Decorate the cake with candy.", "Hold the cake still with a spatula and gently pull out the waxed paper."]
|
www.foodnetwork.com/recipes/paula-deen/bewitched-cake-recipe.html
|
Recipes1M
|
["Butter", "Flour", "white cake", "Red food coloring", "sugar ice cream", "chocolate frosting", "skewer", "Confectioners", "light corn syrup", "Colored sugar crystals", "Decorative candies"]
|
2,226,287 |
Smothered Cabbage Recipe
|
["1 med. cabbage", "1/2 c. green pepper, minced", "1/2 c. onion, minced", "1/4 c. melted butter", "1/4 c. flour", "2 c. lowfat milk", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1/2 c. mayonnaise", "3/4 c. cheddar cheese"]
|
["Cut cabbage in wedges; steam till tender.", "Drain well.", "Place in long baking dish.", "Saute/fry pepper and onion in butter.", "Add in flour, stirring constantly.", "Gradually add in lowfat milk.", "Cook slowly, stirring constantly, till thickened.", "Stir in salt and pepper.", "Pour over cabbage.", "Bake 20 min at 375 degrees.", "Mix mayonnaise and cheese; spread over cabbage.", "Bake 10 min more."]
|
cookeatshare.com/recipes/smothered-cabbage-58896
|
Recipes1M
|
["cabbage", "green pepper", "onion", "butter", "flour", "milk", "salt", "pepper", "mayonnaise", "cheddar cheese"]
|
2,226,288 |
Cherry-Topped Easier Than Pie
|
["96 graham crackers", "7 cups 2% milk", "Jell-O Vanilla Instant Pudding", "3 cups Dream Whip Dessert Topping Mix, prepared", "1 can cherry pie filling (19 oz/540mL)"]
|
["Arrange 48 crackers on bottom of 20 x 12 inch (8 L) pan.", "Pour milk into bowl.", "Add pudding mix and beat until well blended.", "Let stand 5 minutes.", "Fold in topping mix.", "Spread 1/2 pudding mixture over graham wafers.", "Add second layer of graham wafers and top with remaining pudding mixture.", "Chill 3 hours.", "Cut dessert into squares.", "Spoon pie filling over each square and garnish with additional topping mix, if desired."]
|
www.kraftrecipes.com/recipes/cherry-topped-easier-than-pie-93858.aspx
|
Recipes1M
|
["crackers", "milk", "Dream Whip Dessert Topping Mix", "cherry pie filling"]
|
2,226,289 |
Three-Cheese Dip
|
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1 cup KRAFT Shredded Cheddar Cheese", "1/4 cup KRAFT Grated Parmesan Cheese", "3 slices OSCAR MAYER Smoked Ham, finely chopped", "1/8 tsp. ground red pepper (cayenne)", "thin wheat snack crackers"]
|
["Preheat oven to 350F.", "Mix all ingredients except crackers until well blended.", "Spread into 9-inch pie plate.", "Bake 20 to 25 min.", "or until top is puffed and lightly browned.", "Serve warm as a dip with the crackers."]
|
www.kraftrecipes.com/recipes/three-cheese-dip-90884.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "Cheddar Cheese", "Parmesan Cheese", "Ham", "ground red pepper", "thin wheat snack crackers"]
|
2,226,290 |
Chocolate Chip Banana Bread Pudding W/Caramel Sauce
|
["1 (1 1/4 lb) challah", "3 large eggs", "1 12 cups milk", "34 cup half-and-half", "34 cup banana, mashed", "1 cup chocolate chips", "1 12 cups maple syrup", "1 teaspoon vanilla extract", "1 teaspoon cinnamon", "14 teaspoon fresh nutmeg", "2 cups caramel sauce (or see my other recipes for this)"]
|
["Cut the loaf onto 3/4\" slices,trim off crust.", "Cut bread to 3/4\" cubes, making 8 cups (save additional for another use).", "Place the brad cubed into large bowl.", "In a medium bowl, whisk eggs well.", "Whisk in milk, half-and-half, maple syrup, banana, cinnamon, nutmeg and vanilla extract.", "Pour mix over bread.", "Add chocolate chips.", "With rubber spatula, mix until bread in moistened well.", "Let set for half hour.", "Set rack in center of the oven, heating it to 350F.", "Lightly coat 8-inch round, nonstick cake pan (deep dish glass pie is ok) with Pam.", "Scoop the soaked bread mixture into the pan, filling to the top.", "Let bake until top has browned and puffed and knife in center comes out clean (around 50 minutes).", "Let cool on rack.", "When cooled, run knife around edge between pudding and pan.", "Gently unmold pudding onto plate and then invert it back so brown side faces up.", "When serving, cut lukewarm or room temperature pudding into 8 wedges.", "Pour caramel sauce over."]
|
www.food.com/recipe/chocolate-chip-banana-bread-pudding-w-caramel-sauce-33582
|
Recipes1M
|
["challah", "eggs", "milk", "banana", "chocolate chips", "maple syrup", "vanilla", "cinnamon", "fresh nutmeg", "caramel sauce"]
|
2,226,291 |
Cheesy Salisbury Steaks (Egg-Free)
|
["1 pound Ground Beef", "1/2 cups Crushed Saltine Crackers", "1/4 cups Diced Onion", "1/4 teaspoons Salt", "Pepper To Taste", "1/2 cups Shredded Cheese (up To Double This Amount If Desired)", "1 pound Pasta Of Your Choice, Cooked According To Package Instructions", "1 cup Prepared Brown Gravy (homemade Or From A Mix)"]
|
["Cook the pasta according to package directions.", "Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl.", "Use your hands or a fork to mix.", "Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.", "On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture.", "Form each pile into a patty.", "Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done.", "Serve with pasta and gravy."]
|
tastykitchen.com/recipes/main-courses/cheesy-salisbury-steaks-egg-free/
|
Recipes1M
|
["Ground Beef", "Crushed Saltine Crackers", "Onion", "Salt", "Pepper", "Shredded Cheese", "Pasta", "Brown Gravy"]
|
2,226,292 |
Lemony Chicken
|
["2 tablespoons flour", "12 teaspoon salt", "12 teaspoon pepper", "4 boneless skinless chicken breast halves", "2 tablespoons olive oil", "23 cup chicken broth", "14 cup fresh lemon juice", "1 teaspoon parsley flakes"]
|
["Put flour, salt and pepper in a resealable plastic bag; shake to mix.", "Add chicken; close bag and shake to coat.", "Heat oil in a large skillet over medium-high heat.", "Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely.", "Remove to a platter.", "Add broth and lemon juice to skillet.", "Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.", "Stir in parsley; pour on chicken and serve."]
|
www.food.com/recipe/lemony-chicken-242872
|
Recipes1M
|
["flour", "salt", "pepper", "chicken", "olive oil", "chicken broth", "lemon juice", "parsley flakes"]
|
2,226,293 |
Easy, Spicy, and Tasty Korean-Style Kimchi Soup
|
["300 grams Sliced beef belly (or pork, chicken)", "1 bag Bean sprouts", "1 bunch Chinese chives", "1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)", "1 Japanese leek", "1/3 Carrot", "60 grams ~ (to taste) Nappa cabbage kimchi", "4 tbsp Miso", "3 tbsp Gochujang", "1 tbsp Sugar", "2 tbsp Soy sauce", "3 tbsp Sesame oil", "1000 ml Water", "1 tbsp Japanese dashi powder"]
|
["Mix the seasonings well.", "Chop all the vegetables, except for the bean sprouts, into bite-size pieces.", "Cut the meat into bite-size pieces, and briefly stir-fry.", "You don't need oil in a non-stick frying pan.", "Add water and dashi powder to a pot, and bring to a boil.", "When it starts to boil, add the meat and vegetables.", "Add Step 1 seasonings and kimchi into the pot, and bring to a boil.", "Mix everything together, and it's done.", "Adding tofu is also tasty.", "If you add udon noodles, it can be a main dish.", "Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge.", "This tastes so good after drinking!"]
|
cookpad.com/us/recipes/152954-easy-spicy-and-tasty-korean-style-kimchi-soup
|
Recipes1M
|
["beef belly", "sprouts", "Chinese chives", "Enoki mushrooms", "Carrot", "cabbage", "Gochujang", "Sugar", "Soy sauce", "Sesame oil", "Water"]
|
2,226,294 |
Creamy Chicken & Bow-Tie Pasta
|
["2-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked", "2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil", "1 lb. boneless skinless chicken breasts, cut into thin strips", "2 cloves garlic, minced", "1 tsp. basil", "1/8 tsp. crushed red pepper", "1 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce", "1/4 cup fat-free reduced-sodium chicken broth", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
|
["Cook pasta as directed on package, omitting salt.", "Meanwhile, heat dressing in large skillet.", "Add chicken; cook and stir 4 min.", "or until browned.", "Add garlic and pepper; cook 1 min.", "Stir in pasta sauce and broth.", "Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.", "Drain pasta.", "Spoon onto serving platter.", "Top with chicken mixture; sprinkle with Parmesan."]
|
www.kraftrecipes.com/recipes/creamy-chicken-bow-tie-pasta-186958.aspx
|
Recipes1M
|
["whole wheat farfalle", "Italian Vinaigrette", "boneless skinless chicken breasts", "garlic", "basil", "red pepper", "Tomato Alfredo Pasta Sauce", "chicken broth", "Parmesan Cheese"]
|
2,226,295 |
Shrimp with Coconut Rice
|
["1 c. white rice", "1/2 c. coconut flakes", "12 oz. green beans", "1 tbsp. olive oil", "2 garlic cloves", "1 lb. shrimp", "sliced almonds"]
|
["Prepare 1 cup white rice as package label directs.", "Stir in 1/2 cup coconut flakes; keep warm.", "Meanwhile, bring 1 inch water to a boil in a skillet over high heat.", "Add 12 oz.", "green beans; cook about 5 minutes.", "Drain beans and set them aside; wipe skillet dry.", "In same skillet, warm 1 Tbsp.", "olive oil over medium heat.", "Add 2 minced garlic cloves; saute 30 seconds.", "Add 1 lb.", "shelled and deveined shrimp (thawed, if frozen); saute 4 minutes, or until shrimp are pink.", "Return beans to skillet and warm through.", "Serve with rice and garnish with more coconut or sliced almonds, if you like."]
|
www.delish.com/recipefinder/shrimp-coconut-rice
|
Recipes1M
|
["white rice", "coconut flakes", "green beans", "olive oil", "garlic", "shrimp", "almonds"]
|
2,226,296 |
Double Chocolate Marble Cheesecake With Irish Cream
|
["1 12 cups graham cracker crumbs", "13 cup butter, melted", "4 (32 ounce) cream cheese, softened", "1 14 cups granulated sugar", "12 cup sour cream", "2 teaspoons vanilla extract", "5 eggs", "2 ounces semisweet chocolate, melted", "2 ounces white chocolate, melted", "14 cup irish cream, coffee-flavoured recommended"]
|
["Preheat oven to 475F degrees.", "Create a water bath by placing a large pan filled with about 1/2-inch of water into the oven while it preheats.", "A deep cookie sheet will work fine.", "Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.", "Mix in 1/3 cup melted margarine.", "Press the crumb into a 9-inch spring form pan that has been lined on the bottom with parchment paper.", "Use a large metal spoon to compress the crumb mixture flat into the bottom of the pan.", "Wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath.", "Put the crust in your freezer until the filling is done.", "Use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla.", "Mix for a couple minutes or until the ingredients are smooth and creamy.", "Whisk the eggs in a medium bowl and then add them to the cream cheese mixture.", "Blend the mixture just enough to incorporate the eggs.", "Place the white and semi-sweet chocolate in separate microwave-safe dishes and slowly melt them in the microwave.", "Split the mixture into half (use a second bowl).", "In one half, add the melted white chocolate; in the other half, add the melted semi-sweet chocolate and the Irish creme.", "Dump the darker mixture into the spring-form pan on top of the graham crumbs.", "Spread out the mixture then dump the second part (the white chocolate portion) of the mixture on top.", "Using a spatula, slowly swirl the two mixtures together.", "Be careful not to blend them together; rather just try to mix up the two parts so that there is a marble type look to it.", "Carefully place the cheesecake into the water bath in the oven.", "Bake for 12 minutes at 475F degrees, then turn the oven down to 350F degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color.", "Remove the cheesecake from the oven to cool (usually around 10 - 15 minutes).", "When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours (overnight is best)."]
|
www.food.com/recipe/double-chocolate-marble-cheesecake-with-irish-cream-381319
|
Recipes1M
|
["graham cracker crumbs", "butter", "cream cheese", "sugar", "sour cream", "vanilla", "eggs", "chocolate", "white chocolate", "irish cream"]
|
2,226,297 |
Eggplant (Aubergine) Salad-Middle East
|
["2 medium eggplants", "1 medium onion", "1 -2 garlic clove (optional)", "1 -2 tablespoon mayonnaise or 1 -2 tablespoon Miracle Whip or 1 -2 tablespoon salad oil"]
|
["Bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy.", "Peel eggplant and place in food processor or blender with onion.", "Process until chopped well, but not too smooth.", "Chill.", "Before serving, add mayonnaise to taste and mix well.", "Serve with plenty of dip size pieces of pita bread."]
|
www.food.com/recipe/eggplant-aubergine-salad-middle-east-3724
|
Recipes1M
|
["eggplants", "onion", "garlic", "mayonnaise"]
|
2,226,298 |
Coconut Shrimp Vegetable Curry
|
["1 Tbsp. oil", "1 onion, finely chopped", "1 clove garlic, minced", "1/2 cup Philadelphia Cream Cheese Product", "2 Tbsp. red curry paste", "1 can (14 fl oz/398 mL) lite coconut milk", "1/4 cup 25%-less-sodium vegetable broth", "2 baby bok choy, chopped", "1 cup sugar snap peas, trimmed", "1 red pepper, chopped", "1 carrot, thinly sliced", "1 lb. (450 g) frozen uncooked cleaned large shrimp", "1/4 cup chopped fresh cilantro"]
|
["Heat barbecue to medium-high heat.", "Heat oil in medium disposable foil pan placed on barbecue grate.", "Add onions and garlic; cook 3 to 5 min.", "or until softened, stirring occasionally.", "Add cream cheese product; cook 5 min.", "or until melted, stirring frequently.", "Stir in curry paste, coconut milk and vegetable broth.", "Add vegetables; cook 15 to 20 min.", "or until crisp-tender, stirring occasionally.", "Add shrimp; cook 4 to 5 min.", "or until shrimp turn pink.", "Sprinkle with cilantro."]
|
www.kraftrecipes.com/recipes/coconut-shrimp-vegetable-curry-180930.aspx
|
Recipes1M
|
["oil", "onion", "clove garlic", "Philadelphia Cream Cheese", "red curry", "coconut milk", "choy", "sugar snap peas", "red pepper", "carrot", "shrimp", "fresh cilantro"]
|
2,226,299 |
Harvest Foccacia
|
["1 small yeast, compressed", "1/2 cup milk warm", "1 tablespoon sugar", "2 cups water warm", "1 ounce olive oil, extra-virgin", "8 cups flour, all-purpose", "1 tablespoon kosher salt", "1 cup grapes, seedless", "1 cup golden raisins", "2 tablespoons rosemary leaves fresh", "1 cup olive oil, extra-virgin"]
|
["Mix the warm milk, yeast, sugar, and 1/2 cup flour in mixing bowl, let stand to foam 15 minutes.", "While the sponge is activating, start the filling by warming the olive oil on medium heat until apporximately 200 d F.", "Add the raisins, rosemary and grapes; then pull off heat.", "Let set until room temperature.", "Mix half of the filling mix into the sponge.", "Add four cups flour to mixer using dough hook attachment.", "Mix until smooth.", "Add salt and remaining flour one cup at a time.", "Knead in machine for three minutes.", "Dough should be velvety and elastic.", "Set in an oiled bowl with damp cloth on top to rise (approximately 1 hour).", "Shaping: Oil a cookie pan with olive oil.", "Roll dough out to fit inside the pan.", "Cover with damp cloth and rise a second time until doubled in volume.", "Press finger indents into dough, making sure not to puncture all the way through.", "Spread remaining topping on top of dough.", "Sprinkle 1 tablespoon each, sugar and salt, on top and bake in 350F (180C) oven until golden brown."]
|
recipeland.com/recipe/v/harvest-foccacia-36676
|
Recipes1M
|
["yeast", "milk", "sugar", "water", "olive oil", "flour", "kosher salt", "grapes", "golden raisins", "rosemary", "olive oil"]
|
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