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2,226,000 |
Chicken Ginger and Honey
|
["6 tablespoons olive oil", "5 pounds chicken breast, cut into strips", "Salt and pepper", "1 bok choy, cut into julienne strips", "1 small daikon, cut into julienne strips", "1/2 Chinese cabbage, cut into julienne strips", "2 carrots, cut into julienne strips", "2 tablespoons peeled and minced fresh ginger", "1 teaspoon minced garlic", "3 tablespoons honey", "1 cup chicken stock", "1 teaspoon cornstarch", "2 tablespoons cold water", "1/2 pound fried vermicelli egg noodles", "1/2 cup minced fresh cilantro leaves", "6 mint leaves, minced", "1/3 cup pickled ginger"]
|
["Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat.", "Season the chicken with salt and pepper.", "When the oil is hot, add the chicken strips and saute until chicken is just cooked through, about 4 to 5 minutes, depending on the size of the strips.", "Remove the chicken from the pan and set aside.", "Add 2 more tablespoons of olive oil to the skillet and heat over medium-high heat.", "Add the julienned vegetables and cook until crisp tender, about 2 to 3 minutes.", "Season with salt and pepper, to taste.", "Remove the vegetables from the pan and set aside.", "Add 2 more tablespoons of olive oil to the skillet, reduce the heat to medium, and then add the fresh ginger and garlic.", "Cook, stirring constantly, until fragrant, about 1 to 2 minutes.", "Add the honey and chicken stock and let the sauce reduce slightly.", "Meanwhile, in a small bowl, whisk the cornstarch with 2 tablespoons cold water until dissolved.", "Add the cornstarch slurry to the sauce and cook for 1 to 2 minutes, or until sauce is thickened.", "When the sauce has thickened, return the chicken and vegetables to the skillet and cook until just heated through.", "To serve, arrange the fried noodles as a base on each plate.", "Spoon the chicken, vegetables, and sauce over the noodles.", "Garnish with the cilantro, mint, and pickled ginger."]
|
www.foodnetwork.com/recipes/chicken-ginger-and-honey-recipe0.html
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Recipes1M
|
["olive oil", "chicken breast", "Salt", "choy", "daikon", "Chinese cabbage", "carrots", "fresh ginger", "garlic", "honey", "chicken stock", "cornstarch", "cold water", "egg noodles", "cilantro", "mint", "pickled ginger"]
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2,226,001 |
Spaghetti With Orange Peppers and Gorgonzola
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["14 cup extra virgin olive oil (actually I probably used about three tablespoons)", "1 onion, peeled, quartered and sliced into strips", "4 orange bell peppers, seeded and deribbed, cut into thin strips", "3 -4 fresh basil leaves, cut into julienne", "12 lb dolce latte gorgonzola", "salt", "fresh ground pepper", "1 lb spaghetti (angel hair)", "freshly grated parmesan cheese"]
|
["Thinly slice the peppers and onions.", "Saute in olive oil until they are tender and just beginning to brown around the edges.", "Add salt, pepper, and basil.", "Toss and set aside.", "Meanwhile, bring a large pot of water to a boil, add salt, then the pasta.", "When the pasta is al dente, scoop out and set aside about one cup of the cooking water and then drain the pasta.", "Toss it in a large bowl with the Gorgonzola.", "Use some of the reserved cooking water if it seems a little dry.", "I sometimes find Gorgonzola overpowering so I'd suggest initially adding less than the 1/2 pound called for, and then adding the rest to taste.", "Add the onion and pepper mixture.", "Toss more.", "Taste.", "Adjust seasonings and add more Gorgonzola if you wish.", "Garnish with additional basil leaves and serve with freshly grated Parmigiano-Reggiano cheese."]
|
www.food.com/recipe/spaghetti-with-orange-peppers-and-gorgonzola-237502
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Recipes1M
|
["extra virgin olive oil", "onion", "orange bell peppers", "basil", "gorgonzola", "salt", "fresh ground pepper", "parmesan cheese"]
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2,226,002 |
Gesmoorde Vis
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["1 pound salt cod (bacalhau)", "3 medium potatoes", "4 medium tomatoes", "3 tablespoons vegetable oil", "3 small onions peeled", "1 teaspoon garlic chopped"]
|
["Starting a day ahead, place the cod in a glass, enameled or stainless-steel pan or bowl.", "Cover it with cold water and soak for at least 12 hours, gently squeezing the cod dry and changing the water every 3 or 4 hours.", "Drain the cod, rinse it thoroughly under cold running water, and cut it into 1-inch pieces.", "Drop the potatoes into enough lightly salted boiling water to cover them completely and cook briskly, uncovered, until they are almost tender and show only slight resistance when pierced with the point of a sharp knife.", "Drain and peel the potatoes and cut them into 1-inch cubes.", "Place the tomatoes in a pan of boiling water and let them boil briskly for about 10 seconds.", "Run cold water over them, and peel them with a small, sharp knife.", "Cut the tomatoes crosswise into 18 inch- thick rounds.", "In a heavy 10 to 12-inch skillet, heat the oil over moderate heat until a light haze forms above it.", "Drop in the onions and, stirring frequently, cook for 8 to 10 minutes, or until they are soft and golden brown.", "Watch carefully for any sign of burning and regulate the heat accordingly.", "Add the tomatoes, 1 tablespoon of the chilies, the garlic and sugar, and cook briskly, uncovered, stirring from time to time, until most of the liquid in the pan has evaporated and the mixture is thick enough to hold its shape lightly in a spoon.", "Stir in the cod and potatoes, reduce the heat to low, and cover tightly.", "Simmer for 20 to 25 minutes, or until the fish flakes easily when prodded gently with a fork.", "Taste for seasoning.", "Serve the gesmoorde vis at once, mounded on a heated platter or in a large bowl.", "Sprinkle with the remaining teaspoon of chopped chilies and arrange the lemon wedges and parsley sprigs decoratively on top.", "Serve accompanied, if you like, by hot boiled rice and lemon or green bean atjar."]
|
recipeland.com/recipe/v/gesmoorde-vis-46445
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Recipes1M
|
["salt", "potatoes", "tomatoes", "vegetable oil", "onions", "garlic"]
|
2,226,003 |
Barley, Shiitake And Spinach Pilaf (8) Recipe
|
["1 c. uncooked pearl barley", "3 c. vegetable broth or possibly water", "1 Tbsp. vegetable oil", "1 lrg onion, diced", "2 med garlic cloves, chopped", "8 ounce white button mushrooms, thinly sliced", "4 ounce shiitake mushrooms stemmed and thinly sliced", "4 c. loosely packed fresh spinach leaves", "2 Tbsp. tamari or possibly reduced-sodium soy sauce", "2 tsp dark sesame oil", "1/8 tsp cayenne pepper"]
|
["6 SERVINGS DAIRY-FREE", "This substantial grain dish calls for meaty shiitake mushrooms, but other varieties, such as cremini or possibly portobello, can be substituted.", "In medium saucepan, combine barley and broth.", "Bring to a boil, reduce heat to medium-low, cover and simmer till tender and liquid is absorbed, about 1 hour.", "In large nonstick Dutch oven or possibly saucepan, heat vegetable oil over medium heat.", "Add in onion and cook, stirring occasionally, till golden brown, about 7 min, adding a little water to prevent sticking if needed.", "Add in garlic and all mushrooms and cook, stirring often, 5 min.", "Stir in spinach and barley and cook, stirring often, till barley is heated through and spinach is wilted, 3 to 5 min.", "Stir in tamari, sesame oil and cayenne and serve."]
|
cookeatshare.com/recipes/barley-shiitake-and-spinach-pilaf-8-79062
|
Recipes1M
|
["pearl barley", "vegetable broth", "vegetable oil", "onion", "garlic", "white button mushrooms", "shiitake mushrooms", "fresh spinach leaves", "soy sauce", "sesame oil", "cayenne pepper"]
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2,226,004 |
Roasted Leeks with Poached Eggs and Warm Spinach Salad
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["3 Tbs. olive oil, divided", "4 medium leeks, halved, white and light green parts cut into 1-inch chunks (8 cups)", "2 Tbs. lemon juice", "4 tsp. Dijon mustard", "6 large eggs", "12 cups baby spinach leaves", "2 cups sliced button mushrooms", "1 pt. cherry tomatoes, halved", "3 oz. aged Asiago or Gouda cheese, grated ( 3/4 cup)"]
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["Preheat oven to 400F.", "Toss leeks with 2 Tbs.", "olive oil in bowl.", "Season with salt and pepper, if desired.", "Spread leeks on baking sheet and roast 45 minutes, or until golden, turning several times with spatula.", "Meanwhile whisk together lemon juice, mustard, and remaining 1 Tbs.", "oil in small bowl.", "Season with salt and pepper, if desired.", "Fill large skillet with 2 inches water, and bring to a boil.", "Add eggs, reduce heat to medium-low, and poach eggs", "5 minutes (for soft yolks), or until whites and yolks have turned opaque, spooning simmering water over eggs.", "Toss spinach with mushrooms, tomatoes, roasted leeks, and dressing in large bowl.", "Divide salad among 6 dinner plates.", "Top each serving with 1 poached egg, and garnish with cheese."]
|
www.vegetariantimes.com/recipe/roasted-leeks-with-poached-eggs-and-warm-spinach-salad/
|
Recipes1M
|
["olive oil", "leeks", "lemon juice", "mustard", "eggs", "baby spinach", "button mushrooms", "cherry tomatoes", "aged"]
|
2,226,005 |
Carol V's Seafood Gumbo
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["34 cup vegetable oil", "1 cup all-purpose flour", "2 large onions, chopped", "4 stalks celery, chopped", "1 large bell pepper, chopped", "1 (16 ounce) can whole tomatoes, undrained, chopped", "4 garlic cloves, minced", "12 cup fresh parsley, chopped", "1 teaspoon dried whole thyme", "1 teaspoon red pepper", "1 large bay leaf", "4 (14 ounce) cans chicken broth", "1 (20 ounce) packagefrozen sliced okra, thawed", "2 lbs medium shrimp, peeled and deveined", "1 lb fresh crabmeat", "2 dozen oysters, shucked", "1 lb crab claws (optional)", "1 12 teaspoons salt", "12 teaspoon black pepper", "hot cooked rice", "chopped fresh parsley", "chopped green onion", "gumbo file"]
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["Heat oil in a large Dutch oven.", "Add flour, and cook over medium heat 10 15 minutes, stirring constantly, until roux is the color of a copper penny.", "Stir in onions, celery and bell pepper: cook 10 minutes, stirring occasionally.", "Add next 6 ingredients and cook 10 minutes, stirring occasionally.", "Stir in chicken broth and okra; bring to a boil.", "Cover, reduce heat, and simmer 30 minutes, stirring occasionally.", "Add shrimp and 1 pound crabmeat; cover and simmer 15 minutes.", "Add oysters and crab claws, if desired; cover and simmer 15 minutes.", "Stir in salt and pepper.", "Remove bay leaf.", "Serve over hot rice."]
|
www.food.com/recipe/carol-vs-seafood-gumbo-272013
|
Recipes1M
|
["vegetable oil", "flour", "onions", "stalks celery", "bell pepper", "tomatoes", "garlic", "fresh parsley", "thyme", "red pepper", "bay leaf", "chicken broth", "okra", "shrimp", "fresh crabmeat", "oysters", "crab claws", "salt", "black pepper", "rice", "fresh parsley", "green onion", "gumbo file"]
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2,226,006 |
Basil Pesto
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["2 cups loosely packed basil leaves, washed and dried thoroughly", "2 tablespoons toasted pine nuts", "2 tablespoons freshly grated Parmesan", "1/4 teaspoon minced garlic", "1/2 teaspoon kosher salt", "1/4 cup plus 1 tablespoon extra-virgin olive oil", "Freshly ground black pepper"]
|
["In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree.", "While the motor is running, drizzle in the oil until incorporated.", "Season with pepper, to taste.", "Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month."]
|
www.foodnetwork.com/recipes/basil-pesto-recipe.html
|
Recipes1M
|
["basil", "nuts", "garlic", "kosher salt", "extra-virgin olive oil", "Freshly ground black pepper"]
|
2,226,007 |
Crock Pot Chicken Stroganoff
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["1 lb frozen chicken breast", "1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup", "1 (1 1/4 ounce) envelope French onion soup mix", "1 12 cups low sodium chicken broth"]
|
["Place frozen chicken in bottom of slow cooker.", "Top with cream of mushroom soup and french onion soup.", "Add chicken broth.", "Cook on low 6-7 hours."]
|
www.food.com/recipe/crock-pot-chicken-stroganoff-422668
|
Recipes1M
|
["chicken", "cream of mushroom soup", "onion soup", "chicken broth"]
|
2,226,008 |
Cranberry Pecan Wreath
|
["2 12 cups flour", "14 cup granulated sugar", "2 teaspoons yeast", "12 teaspoon salt", "12 cup milk (warmed up)", "14 cup margarine or 14 cup butter, cut up", "1 large egg", "1 cup cranberries, finely chopped", "23 cup packed brown sugar", "14 cup butter or 14 cup margarine", "12 cup chopped pecans, toasted (optional)", "1 cup sifted powdered sugar", "1 12 tablespoons butter or 1 12 tablespoons margarine, softened", "1 -2 tablespoon milk", "1 12 teaspoons freshly grated orange peel"]
|
["To make dough:.", "Use your bread machine, adding ingredients in the manufacturer suggested order, or, combine ingredients together to form bread dough (it should form a soft, smooth ball) set aside, in a warm draft free place, covered and let rise until double in size.", "To make filling:.", "In a medium saucepan, combine cranberries, brown sugar and butter.", "Bring to a boil over medium-high heat, then reduce heat to simmer, stirring frequently, until the sauce is very thick.", "Once thickened, remove from heat and add pecans.", "To make coffee cake:.", "roll out your bread dough to a rectangular shape (about 26x6 inch rectangle).", "spread the cranberry sauce over the dough, completely covering the surface to about 1/2 inch from the edges.", "Beginning at the long end, roll up the dough, and pinch at the seam to seal.", "Transfer your roll to a greased large baking sheet (I used parchment paper, because some of the cranberry sauce does leak out while cooking and it is really hard to clean off my pan).", "Form the roll into a wreath, cover, and set aside in a warm, draft free spot, to rise until about double in size (about 45-60 mins).", "then bake at 350F (180C) for 35-40 mins (I would watch this as it took me closer to 25-30 mins, just watch your bread colour, you don't want it to get too brown or it will be too crusty, a light brown is good).", "Once baked, set aside to cool and prepare your glaze.", "Once the coffee cake is cooled, drizzle with glaze and decorate with additional cranberries, pecans, and/or orange slices to make it prettier if desired."]
|
www.food.com/recipe/cranberry-pecan-wreath-511021
|
Recipes1M
|
["flour", "sugar", "yeast", "salt", "milk", "margarine", "egg", "cranberries", "brown sugar", "butter", "pecans", "powdered sugar", "butter", "milk"]
|
2,226,009 |
Hearty Turkey Bake
|
["3 cups mashed potatoes", "1/2 cup cheddar cheese fat-free, grated", "1 1/2 cups turkey meat light, skinless, cooked and chopped", "1 1/2 cups mixed vegetables thawed and drained", "10 3/4 ounces soup, cream of mushroom low fat", "1/4 cup milk, skim", "1/2 teaspoon dry mustard", "1/4 teaspoon garlic powder", "1/4 teaspoon black pepper", "1/2 cup cheddar cheese fat-free, grated"]
|
["Preheat oven to 375F (190C).", "Prepare a 1 1/2 quart casserole dish with cooking spray.", "In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.", "Spoon potato mixture into prepared dish.", "Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.", "In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.", "Pour over potato shell.", "Bake for 30 minutes.", "Top with remaining cheese and bake 3 minutes more or until cheese has melted."]
|
recipeland.com/recipe/v/hearty-turkey-bake-32647
|
Recipes1M
|
["potatoes", "cheddar cheese", "turkey meat light", "mixed vegetables", "soup", "milk", "dry mustard", "garlic", "black pepper", "cheddar cheese"]
|
2,226,010 |
Cowboy Cookies
|
["2 cups all-purpose flour", "1 teaspoon baking soda", "12 teaspoon baking powder", "1 pinch salt", "1 cup butter, softened", "34 cup sugar", "34 cup packed brown sugar", "2 eggs", "1 teaspoon vanilla extract", "1 12 cups old fashioned oats", "1 cup semi-sweet chocolate chips", "34 cup pecans, chopped", "12 cup shredded coconut"]
|
["Preheat oven to 350 degrees and grease baking sheets.", "In a medium mixing bowl stir together flour, baking soda, baking powder, and salt, set aside.", "In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy.", "Beat in eggs, one at a time, and vanilla.", "On low speed gradually add flour mixture and mix just until blended.", "Stir in oats, chocolate chips, pecans, and coconut.", "Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.", "Bake for 12 to 14 minutes.", "Transfer cookies a cooling rack to cool completely."]
|
www.food.com/recipe/cowboy-cookies-407641
|
Recipes1M
|
["flour", "baking soda", "baking powder", "salt", "butter", "sugar", "brown sugar", "eggs", "vanilla", "oats", "semi-sweet chocolate chips", "pecans", "coconut"]
|
2,226,011 |
Fare-Thee-Well
|
["1 1/2 ounces gin", "1/2 ounce dry vermouth", "2 dashes sweet vermouth", "1/2 teaspoon curacao", "3 or 4 ice cubes"]
|
["Combine all ingredients in a mixing glass and shake well.", "Strain into a cocktail glass."]
|
www.epicurious.com/recipes/food/views/fare-thee-well-200244
|
Recipes1M
|
["gin", "curacao"]
|
2,226,012 |
Frozen Pistachio Halvah Pie
|
["5 tablespoons unsalted butter", "nine 5- by 2 1/2-inch graham crackers", "1/2 cup shelled natural pistachios", "1/3 cup sugar", "2/3 cup milk", "1/4 teaspoon vanilla", "2/3 cup crumbled halvah (about 5 ounces)", "1 cup well-chilled heavy cream"]
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["Preheat oven to 350F.", "Melt butter.", "Into a food processor break crackers and finely grind.", "With motor running, add butter.", "Press crumb mixture onto bottom and up side of a 9 1/2-inch (5-cup) pie plate and bake in middle of oven 6 to 8 minutes, or until shell is a shade darker.", "Cool shell on a rack.", "In a shallow baking pan toast pistachios in middle of oven 5 minutes, or until a shade darker.", "Reserve 1 1/2 tablespoons pistachios for sprinkling on pie and finely chop remainder.", "In a saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat.", "In a metal bowl whisk milk mixture and vanilla into halvah until halvah is dissolved.", "Set bowl with halvah mixture in a larger bowl of ice and cold water and cool mixture, stirring occasionally.", "In a bowl beat cream until it just holds stiff peaks.", "Fold cream and chopped pistachios into halvah mixture and pour into shell.", "Freeze pie, uncovered, 1 hour.", "Sprinkle reserved pistachios over pie.", "Freeze pie, uncovered, until frozen hard, about 4 hours.", "Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.", "Let pie stand at room temperature about 15 minutes to slightly soften (for ease of cutting) before serving."]
|
www.epicurious.com/recipes/food/views/frozen-pistachio-halvah-pie-15223
|
Recipes1M
|
["unsalted butter", "shelled natural pistachios", "sugar", "milk", "vanilla", "well"]
|
2,226,013 |
CARBONADA CRIOLLA (Veal and Vegetable Stew)
|
["2 medium onions, chopped", "3 cloves garlic, mushed", "1 kg veal", "1 can whole peeled tomatoes, chopped up", "salt and pepper", "50 g butter", "oil", "2 carrots, in slices", "1 sweet potato, cut up", "14 kg squash, cut up", "3 potatoes, cut up", "2 ears of corn, cut up", "1 cup rice", "1 can peaches or 1 can apricot", "beef broth"]
|
["Brown the onion and garlic in the oil and butter.", "Cut the meat into squares and add to the pan.", "Brown well.", "Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.", "Cook 15 minutes and add the rest of the vegetables.", "Cook until the vegetables are half done, then add the rice and the peaches.", "Continue cooking until everythig is done.", "Serve sprinkled with parsley or basil."]
|
www.food.com/recipe/carbonada-criolla-veal-and-vegetable-stew-13733
|
Recipes1M
|
["onions", "garlic", "veal", "tomatoes", "salt", "butter", "oil", "carrots", "sweet potato", "potatoes", "corn", "rice", "peaches", "beef broth"]
|
2,226,014 |
Walkaway Turkey Drumsticks
|
["3 tablespoons vegetable oil", "2 teaspoons Worcestershire sauce", "12 teaspoon garlic powder", "14 teaspoon paprika", "1 teaspoon salt", "12 teaspoon black pepper", "6 (1 lb) turkey legs"]
|
["Preheat the oven to 400 degrees.", "In a small bowl, combine all the ingredients except the turkey legs; mix well.", "Place the turkey legs on a rack in a roasting pan and brush evenly with the oil mixture.", "Bake for 1 1/4 to 1 1/2 hours, or until the skin is golden brown and no pink remains, basting occasionally."]
|
www.food.com/recipe/walkaway-turkey-drumsticks-290497
|
Recipes1M
|
["vegetable oil", "Worcestershire sauce", "garlic", "paprika", "salt", "black pepper", "turkey legs"]
|
2,226,015 |
Turkey Burgers with Mushroom Gravy
|
["3/4 pound ground turkey", "2 teaspoons Worcestershire sauce", "1 teaspoon Dijon mustard", "3 teaspoons olive oil", "1 small onion, chopped", "1/2 pound mushrooms, sliced", "1/4 teaspoon crumbled dried sage", "3/4 cup chicken broth", "2 teaspoons all-purpose flour", "cranberry sauce as an accompaniment"]
|
["In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers.", "Season burgers with salt and pepper.", "In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and saute burgers until cooked through, about 6 minutes on each side.", "Transfer burgers to a plate.", "To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes.", "Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated.", "In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms.", "Simmer gravy, stirring, 5 minutes and spoon over burgers.", "Serve burgers with cranberry sauce."]
|
www.epicurious.com/recipes/food/views/turkey-burgers-with-mushroom-gravy-11615
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Recipes1M
|
["ground turkey", "Worcestershire sauce", "mustard", "olive oil", "onion", "mushrooms", "sage", "chicken broth", "flour", "cranberry sauce"]
|
2,226,016 |
On-The-Go Gummy Candy Bars
|
["1/4 cup Land O Lakes Butter", "1 (10-ounce) (about 6 cups) bag miniature marshmallows", "6 cups crispy corn puffs cereal", "4 cups crisp rice squares cereal", "2 cups assorted colored gummy candies*"]
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["Melt butter in 4-quart saucepan over medium heat.", "Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted.", "Remove from heat.", "Stir in cereal and candies; toss to coat well.", "Press into greased 13x9-inch baking pan.", "Let stand 30 minutes.", "Cut into bars; wrap each bar in plastic food wrap.", "*Substitute 1 (5.4-ounce) package fruit snacks, cut into 1/2-inch pieces."]
|
www.landolakes.com/recipe/345/on-the-go-gummy-candy-bars
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Recipes1M
|
["Butter", "marshmallows", "cereal", "crisp rice"]
|
2,226,017 |
Crushed Potatoes with Cream and Garlic
|
["new potatoes 1 pound (500g)", "new garlic 3 juicy cloves", "heavy cream 1 cup (250ml)", "thyme about 8 sprigs"]
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["Scrub the potatoes but do not peel them.", "Boil them in a pan of deep, lightly salted water for fifteen to twenty minutes or so, until tender.", "While the potatoes are boiling, peel and lightly crush the garlic cloves.", "Pour the cream into a small saucepan, and add the leaves from the sprigs of thyme, the garlic, a little salt, and some black pepper.", "Let the mixture simmer over medium heat until it has reduced by about a third.", "Once the potatoes are drained, put them in a shallow dish and crush each one lightly with a forkyou want to break the skin and flatten the potato just enough for its flesh to soak up some of the hot cream.", "Pour the cream and thyme over the crushed potatoes and eat while hot."]
|
www.epicurious.com/recipes/food/views/crushed-potatoes-with-cream-and-garlic-381643
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Recipes1M
|
["potatoes", "garlic", "heavy cream", "thyme"]
|
2,226,018 |
Butternut Squash Bolognese
|
["1/4 cups Extra Virgin Olive Oil", "2 cups Butternut Squash, Cubed", "1 cup Onion, Diced", "3 stalks Celery, Diced", "4 cloves Fresh Garlic, Chopped", "4 ounces, weight Pancetta Or Bacon, Diced", "1- 1/2 pound Ground Veal, Beef, Pork Mixture", "4 pinches Salt To Taste", "2 pinches Freshly Ground Pepper, to taste", "1 can (28 Oz. Size) Crushed Tomatoes", "1 cup Red Wine", "1/2 cups Heavy Cream", "1/4 teaspoons Thyme", "1/2 teaspoons Oregano", "8 pieces Basil, Chopped", "1- 1/2 pound Pasta", "3 Tablespoons Butter (optional)"]
|
["In a 6-8 quart heavy pot, heat the olive oil over medium heat until hot.", "Add the butternut squash, onions, celery, and garlic and cook until the vegetables are translucent but not browned.", "about 5 minutes, stirring occasionally.", "Add the pancetta and stir everything together.", "Let cook another minute.", "Add the ground veal, pork and beef.", "Stir the ingredients.", "Let the meat brown on high heat, stirring frequently to break the meat apart and allow it to cook all around.", "Once the meat is browned, add salt and pepper, crushed tomato, wine, heavy cream, thyme, oregano and basil.", "Bring just to a boil and then reduce the heat to low.", "Allow it to simmer, stirring occasionally, for approximately 1 hour.", "The ragu will thicken as it cooks.", "Cook the pasta according to package directions.", "Drain and put the pasta in a large serving bowl.", "Stir butter into the pasta.", "Pour some of the ragu on top of the pasta and stir it in.", "Serve and enjoy!"]
|
tastykitchen.com/recipes/main-courses/butternut-squash-bolognese/
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Recipes1M
|
["Olive Oil", "Butternut", "Onion", "stalks Celery", "Fresh Garlic", "Bacon", "Ground Veal", "Salt", "Ground Pepper", "Tomatoes", "Red Wine", "Heavy Cream", "Thyme", "Oregano", "Basil", "Pasta", "Butter"]
|
2,226,019 |
Candied Tea Stirrers Recipe
|
["Yield: 24 Categories: Beverages Gifts Vegetable cooking spray", "34 piece fruit-flavored hard candy crushed", "2 Tbsp. light corn syrup Heavyweight plastic spoons"]
|
["Line a jellyroll pan with waxed paper; spray with cooking spray.", "In a small heavy saucepan, combine crushed candies and cornsyrup over low heat.", "Stirring frequently, heat till candies heat.", "Spoon candy into bowl of each spoon.", "Place spoons on prepared pan with handles on rim and spoons level.", "Allow candy to harden.", "Store in airtight container.", "NOTES:**Make each batch with a different fruit-flavored candy"]
|
cookeatshare.com/recipes/candied-tea-stirrers-98654
|
Recipes1M
|
["Categories", "light corn syrup"]
|
2,226,020 |
Bh&g Coconut-Almond Candy Bars
|
["3 12 cups sifted powdered sugar", "1 (3 ounce) package cream cheese, softened", "1 teaspoon vanilla", "1 12 cups shredded coconut", "50 blanched whole almonds (about 1/3 cup)", "1 12 lbs dipping chocolate or 1 12 lbs confectioner's coating"]
|
["Butter a 12x9-inch piece of foil; set foil aside.", "In a small bowl combine powdered sugar, softened cream cheese, and vanilla.", "Stir in the coconut.", "Turn coconut mixture onto the buttered foil.", "Pat coconut mixture into a 10x5-inch rectangle.", "Cut the mixture into 2x1-inch rectangles.", "Press 2 blanched whole almonds into the top of each rectangle.", "Melt the dipping chocolate or confectioners coating.", "Carefully dip the rectangles, one at a time, into the melted chocolate.", "Let excess chocolate drip off rectangles.", "Place the dipped rectangles on a baking sheet lined with waxed paper until dry.", "Store tightly covered in a cool, dry place.", "Makes 25 candy bars."]
|
www.food.com/recipe/bh-g-coconut-almond-candy-bars-148784
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Recipes1M
|
["powdered sugar", "cream cheese", "vanilla", "coconut", "almonds", "chocolate"]
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2,226,021 |
Artichokes and Preserved Lemons With Honey and Spices
|
["2 lemons", "2* pounds small artichokes (2 1/2 to 3 ounces each) or 1 pound frozen artichoke hearts", "3 tablespoons extra-virgin olive oil", "3 cloves garlic, crushed", "1/4 teaspoon powdered ginger", "18 teaspoon turmeric", "1 1/2 tablespoons honey", "Peel from 1 to 1 1/2 preserved lemons, cut into 1/4 -inch strips (available at Middle Eastern and specialty food stores)", "1/2 teaspoon salt"]
|
["If using fresh artichokes, squeeze 1 lemon into a large bowl of water, and drop the rinds into the water.", "Using a serrated knife, cut off the top third of an artichoke.", "Pull back and snap off the leafy blades, one by one and in layers, until only the pale yellow leaves remain.", "Using a paring knife, trim the artichoke bottom and stem to the pale green flesh.", "Cut the artichokes in half lengthwise.", "(If using frozen, they may already be halved or quartered and have the chokes removed.)", "With a teaspoon, scoop out the choke, deep in the flower between the leaves and the base of the stem.", "Be careful not to scoop out the firm heart.", "Drop trimmed artichokes into lemon water until ready for use.", "Repeat with each artichoke.", "Heat the oil in a large nonreactive saucepan (at least 12 inches wide) over medium heat.", "Drop in the garlic and cook for a few seconds only, stirring.", "Take the pan off the heat and add the ginger, turmeric, the juice from the remaining lemon, honey and the preserved lemon.", "Transfer the artichokes from the water bath to the pan.", "Add 1 cup plus 2tablespoons water and 1/2 teaspoon salt to the pan.", "Cover, return to the heat and simmer for about 15 minutes or until the artichokes are tender, turning them from time to time, and adding a little water as necessary.", "Remove the lid and simmer until the mixture is very moist but most of the liquid has evaporated, 5 to 10 more minutes."]
|
cooking.nytimes.com/recipes/9331
|
Recipes1M
|
["lemons", "artichokes", "extra-virgin olive oil", "garlic", "powdered ginger", "turmeric", "honey", "preserved lemons", "salt"]
|
2,226,022 |
Grilled Fruit Clafoutis
|
["1 medium pear, peeled, cored, and cut in 1/2", "1 (6-ounce) wedge fresh pineapple, sliced 1/2-inch thick", "Olive oil, for brushing fruit and Dutch oven", "2 large eggs", "1/4 cup sugar", "1/2 cup all-purpose flour", "1/2 cup whole milk", "1 teaspoon vanilla extract"]
|
["Special equipment: Chimney starter, all-natural charcoal briquettes, and kettle grill", "Fill 1 large chimney starter with charcoal briquettes and light.", "Once the coals are ashy white, transfer to a kettle grill and spread evenly.", "Set grate over coals.", "Lightly brush all sides of fruit with oil and grill for 1 1/2 minutes on each side.", "Remove from the grill to a cutting board, and cut into 1/2-inch pieces.", "Lightly oil the bottom and sides of the Dutch oven and spread the fruit evenly over the bottom.", "In a medium mixing bowl, whisk together the eggs and sugar until frothy and lightened in color, 2 to 3 minutes.", "Add the flour and whisk just to combine.", "Add the milk and vanilla and whisk.", "Pour the batter over the fruit and cover with the lid.", "Carefully set 22 to 23 coals on the lid and leave only 18 to 19 coals under the grate.", "If you have more coals than this, remove them from the grill or push them to the edges so they are not directly under the Dutch oven.", "Set the Dutch oven on the grate, 2 inches above and directly over the coals.", "Cook for 20 to 25 minutes or until the top is golden brown and a knife inserted in the middle comes out clean.", "Allow the clafoutis to cool for 30 minutes before removing from the Dutch oven to a serving plate.", "Slice and serve.."]
|
www.foodnetwork.com/recipes/alton-brown/grilled-fruit-clafoutis-recipe.html
|
Recipes1M
|
["pear", "pineapple", "Olive oil", "eggs", "sugar", "all-purpose", "milk", "vanilla"]
|
2,226,023 |
Two-Potatoes Anna
|
["3 large sweet potatoes (about 1 1/2 pounds)", "6 medium russet potatoes (about 2 1/2 pounds)", "1 1/2 sticks unsalted butter, melted", "Kosher or sea salt", "3 tablespoons fresh rosemary", "Freshly ground pepper"]
|
["Position a rack in the upper third of the oven and preheat to 450 degrees F. Peel the sweet potatoes and slice into 1/8-inch-thick rounds (use a mandoline if you have one).", "Peel half of the russet potatoes and slice into 1/8-inch-thick rounds.", "(Do not rinse-you'll need the starch for the dish to set.)", "Coat the bottom of a 10-inch nonstick ovenproof skillet with 4 tablespoons melted butter.", "Starting in the center of the skillet, arrange a layer of russet potato slices in concentric circles, slightly overlapping them.", "Sprinkle with a pinch of salt and some of the rosemary leaves.", "Set the skillet over medium heat.", "Working quickly, add the remaining sliced russets in 2 more layers, then the sliced sweet potatoes in 2 layers, sprinkling lightly with more salt and rosemary between layers.", "(Check to make sure the bottom is browning evenly; adjust the heat as needed.)", "Drizzle with 4 tablespoons melted butter.", "Peel and thinly slice the remaining russet potatoes and add them to the skillet in 2 or 3 more layers, lightly seasoning each layer with salt and rosemary.", "Drizzle with the remaining 4 tablespoons melted butter.", "When the potatoes are golden brown on the bottom, transfer the skillet to the oven and bake until the potatoes soften slightly, about 30 minutes.", "Remove from the oven; center the bottom of a 9-inch cake pan on the surface of the potatoes and press firmly a few times to help the layers stick together.", "Remove the cake pan and return the skillet to the oven; bake until the potatoes are tender and the top is golden brown, about 20 more minutes.", "Let the potatoes cool 5 minutes in the skillet, then run a small knife around the edge to loosen.", "Set an inverted serving plate on top of the skillet and carefully flip the potatoes onto the plate.", "Season with salt and pepper.", "Photograph by David Malosh"]
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www.foodnetwork.com/recipes/food-network-kitchens/two-potatoes-anna.html
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Recipes1M
|
["sweet potatoes", "russet potatoes", "butter", "Kosher", "fresh rosemary", "Freshly ground pepper"]
|
2,226,024 |
Chili Bean Dip Recipe
|
["16 ounce. can light pink kidney beans or possibly pinto beans or possibly 2 c. cooked dry beans", "1 teaspoon chili pwdr", "2 tbsp. minced onion"]
|
["Drain beans and mash in a bowl.", "Add in onion and seasonings.", "Serve hot or possibly cool with vegetables, crackers, or possibly taco shells.", "Sprinkle with grated Cheddar cheese (optional)."]
|
cookeatshare.com/recipes/chili-bean-dip-12203
|
Recipes1M
|
["light pink kidney beans", "chili pwdr", "onion"]
|
2,226,025 |
JELL-O Cranberry Relish
|
["2-1/2 cups orange juice", "1 tsp. ground cinnamon", "1/4 tsp. ground cloves", "1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin", "1 cup finely chopped mixed dried fruit (apricots, raisins, dates)", "1 cup chopped PLANTERS Walnuts, toasted", "1 Tbsp. orange zest or lemon zest"]
|
["Bring juice, cinnamon and cloves to boil in medium saucepan.", "Add to gelatin mix in large bowl; stir 2 min.", "until completely dissolved.", "Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)", "Stir in fruit, nuts and zest.", "Refrigerate 1 hour or until set."]
|
www.kraftrecipes.com/recipes/jell-o-cranberry-relish-64390.aspx
|
Recipes1M
|
["orange juice", "ground cinnamon", "ground cloves", "Gelatin", "mixed dried", "Walnuts", "orange zest"]
|
2,226,026 |
Meringue Drops With Mint Filled DelightFullsTM
|
["14 cup about 40 NESTLE TOLL HOUSE DelightFulls Mint Filled Morsels", "parchment paper", "2 large egg whites, at room temperature", "14 teaspoon cream of tartar", "12 cup bakers sugar (superfine)", "8 drops green food coloring", "1 ziploc bags or 1 ziploc bag"]
|
["PREHEAT oven to 225 F. Line 2 large baking sheets with parchment paper.", "PLACE DelightFulls morsels 2 inches apart on prepared baking sheets.", "Beat egg whites and cream of tartar in large mixer bowl on medium-high until stiff peaks form, about 1 to 2 minutes.", "Gradually add sugar, a tablespoon at a time, beating until smooth and glossy.", "Add food coloring; beat for a few minutes more or until mixture is very stiff and holds its shape.", "CUT end off pastry bag and place piping tip all the way to the bottom.", "Fold out the top of bag and place in tall glass to help keep upright.", "Spoon meringue mixture into bag, pressing to the bottom.", "Alternately, mixture may also be spooned into gallon-size food storage bag with 1/2-inch tip snipped from corner of bag.", "Holding bag straight up, pipe 1-inch dollops of mixture over DelightFulls morsels, pulling up to form peaks.", "BAKE for 45 to 60 minutes or until cookies are dry.", "Turn off oven and let stand in oven for at least 4 hours or overnight to completely dry.", "Store in airtight container for a few days.", "Tips:.", "Make sure to beat long enough until mixture is very thick, so it will hold its shape when piped.", "Regular granulated sugar will work but the meringues will be chewier and will take longer to dry.", "Variations: Try NESTLE TOLL HOUSE DelightFullsTM Dark Chocolate Cherry Flavored Filled Morsels with four drops of red food coloring and 1/2 teaspoon of vanilla extract."]
|
www.food.com/recipe/meringue-drops-with-mint-filled-delightfulls-518782
|
Recipes1M
|
["Morsels", "parchment paper", "egg whites", "cream of tartar", "bakers sugar", "coloring"]
|
2,226,027 |
Peroshke
|
["2 (8 g) packages fast-rising active dry yeast", "14 cup warm water", "1 tablespoon sugar", "2 cups milk", "1 tablespoon butter", "34 cup sugar", "4 eggs", "34 cup vegetable oil", "3 cups flour", "1 teaspoon salt", "5 cups flour", "1 egg, beaten", "3 (16 ounce) cans sauerkraut", "1 onion, finely chopped", "3 slices bacon, finely chopped", "12 cup butter", "1 tablespoon garlic, finely chopped"]
|
["Combine yeast, warm water and sugar; let stand 10 minutes.", "Heat milk and 1 tbsp butter until lukewarm.", "Beat together sugar and eggs.", "Add yeast mixture, egg mixture, oil, salt and 3 cups of flour together.", "Knead well with 5 cups of flour.", "Let rise in a warm place until double in size.", "Drain sauerkraut well.", "Fry bacon in pan and add onion.", "Sweat the onions and then add the sauerkraut.", "Season with salt and pepper to taste.", "Pinch off 1 inch balls.", "Flatten with palm of hand.", "Place 1 tsp of sauerkraut filling on half and fold over.", "Pinch edges together and shape into a bun.", "Place on greased cookie sheet and brush with 1 beaten egg.", "Bake at 350 degrees for 15-20 minutes.", "When done brush with melted butter.", "Melt butter and add garlic.", "Serve with garlic butter poured over top."]
|
www.food.com/recipe/peroshke-491750
|
Recipes1M
|
["fast-rising", "water", "sugar", "milk", "butter", "sugar", "eggs", "vegetable oil", "flour", "salt", "flour", "egg", "cans sauerkraut", "onion", "bacon", "butter", "garlic"]
|
2,226,028 |
Monte Christo Sandwiches
|
["6 eggs", "1/4 cup heavy cream", "1 teaspoon vanilla extract", "2 tablespoons sugar", "1 1/4 teaspoon ground cinnamon", "1 teaspoon salt", "8 slices white bread", "8 slices Swiss cheese, thinly sliced", "1/2 pound ham, thinly sliced", "1/2 pound turkey, thinly sliced", "4 tablespoons butter", "1 (16-ounce) can cranberry sauce", "1/4 cup maple syrup", "1 teaspoon freshly ground black pepper", "1 teaspoon salt"]
|
["Preheat oven to 350 degrees F.", "In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.", "Lay the 8 slices of bread out on a flat surface.", "Lay 1 slice of cheese on each slice of bread.", "Then on 4 slices of the bread lay 1 slice of ham.", "On the other 4 slices lay 1 slice of turkey.", "Top all 8 slices with 1 slice of Swiss.", "Make 4 sandwiches and coat with egg mixture.", "*Cook's Note: You may add more Swiss, turkey or ham, if desired", "In a large skillet over medium-heat melt the butter.", "Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.", "Remove the sandwiches to a sheet pan and place in the oven.", "Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.", "In a large bowl, whisk all of the ingredients together until smooth.", "Cut the sandwiches into quarters and serve with the cranberry syrup."]
|
www.foodnetwork.com/recipes/aaron-mccargo-jr/monte-christo-sandwiches-recipe.html
|
Recipes1M
|
["eggs", "heavy cream", "vanilla", "sugar", "ground cinnamon", "salt", "white bread", "Swiss cheese", "ham", "turkey", "butter", "cranberry sauce", "maple syrup", "freshly ground black pepper", "salt"]
|
2,226,029 |
Drunken pork chops
|
["6 Thick pork chops bone in or boneless", "1 salt and pepper to taste", "1 12 oz bottle of beer the darker the better", "1 onion diced", "2 tbsp flour", "1/4 cup light brown sugar", "1/3 cup ketchup", "2 tsp dried thyme leaves", "1 bay leaf"]
|
["Put a little cooking oil in the bottom of a skillet.", "Season pork chops with salt and pepper.", "Cook pork chops till brown on both sides.", "Remove pork chops from skillet.", "Add diced onion to skillet and cook till translucent.", "Add flour and stir for about 1 minute.", "Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.", "Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.", "Simmer uncovered for about 20 minutes till sauce thickens.", "Flip pork chops once while cooking."]
|
cookpad.com/us/recipes/340694-drunken-pork-chops
|
Recipes1M
|
["pork chops bone", "salt", "better", "onion", "flour", "light brown sugar", "ketchup", "thyme", "bay leaf"]
|
2,226,030 |
Cheesy Polenta
|
["1/4 cup olive oil", "6 tablespoons unsalted butter", "1 clove garlic, chopped finely", "2 cups vegetable stock", "2 cups half and half", "1/2 teaspoon crushed red pepper flakes", "3/4 cup yellow cornmeal", "Salt and pepper to taste", "1/2 cup grated Parmesan", "1/2 cup grated mozzarella"]
|
["In a large saucepan heat oil and butter.", "Add garlic and saute just until golden.", "Add stock, half and half and red pepper.", "Bring to a boil.", "Add cornmeal slowly, stirring continuously.", "Reduce heat and bring to a gentle simmer.", "Let simmer for about 20 minutes while stirring regularly.", "Mixture will become creamy and thick.", "Remove from heat and add salt and pepper to taste.", "Stir in cheeses and serve immediately"]
|
www.foodnetwork.com/recipes/cheesy-polenta-recipe.html
|
Recipes1M
|
["olive oil", "unsalted butter", "clove garlic", "vegetable stock", "red pepper", "yellow cornmeal", "Salt", "Parmesan", "mozzarella"]
|
2,226,031 |
Candy Cane Martini
|
["1 12 ounces vodka", "1 teaspoon peppermint schnapps"]
|
["Mix all ingredients with ice in a shaker.", "Strain into a chilled cocktail glass."]
|
www.food.com/recipe/candy-cane-martini-259803
|
Recipes1M
|
["vodka", "peppermint schnapps"]
|
2,226,032 |
Orange Roughy Bundles
|
["4 (6 ounce) orange roughy fillets (fresh or frozen, thawed)", "parmesan cheese", "cayenne pepper", "2 medium zucchini, sliced into 1/4 inch rounds", "1 small sweet red pepper, trimmed and julienned"]
|
["Preheat grill or start coals as needed.", "Place each fish fillet on a 12 inch piece of heavy-duty foil.", "Sprinkle with Parmesan and cayenne to taste.", "Divide zucchini and peppers strips evenly between the fillets.", "Fold up the foil over the vegetables and seal tightly.", "Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily."]
|
www.food.com/recipe/orange-roughy-bundles-185682
|
Recipes1M
|
["parmesan cheese", "cayenne pepper", "zucchini", "sweet red pepper"]
|
2,226,033 |
Three Bean Salad
|
["1 (15 ounce) can cut green beans", "1 (15 ounce) can cut wax beans", "1 (15 ounce) can red kidney beans", "1 onion (thinly sliced)", "23 cup vinegar", "13 cup oil", "12 cup sugar", "12 teaspoon pepper", "1 teaspoon salt"]
|
["Rinse beans in cold water.", "Drain.", "Mix all the ingredients together and refrigerate overnight--covered."]
|
www.food.com/recipe/three-bean-salad-202970
|
Recipes1M
|
["green beans", "beans", "red kidney beans", "onion", "vinegar", "oil", "sugar", "pepper", "salt"]
|
2,226,034 |
Light and Airy Chiffon Rolls with Milk Cream Filling
|
["5 Egg yolks (medium)", "30 grams Castor sugar", "5 medium Egg whites", "35 grams Castor sugar", "20 grams Artificial sweetner (or castor sugar)", "45 grams Cake flour", "30 grams Butter", "30 grams Milk", "1 dash Vanilla extract", "200 grams Heavy cream", "10 grams Castor sugar", "20 grams Condensed milk"]
|
["Line a 30 cm square baking sheet with parchment paper.", "Sift the flour twice.", "Separate the egg yolks from the whites.", "Put the egg whites into a large bowl.", "Beat the white eggs until frothy and no longer gel-like.", "Combine 30 g of white castor sugar and 20 g of trehalose.", "Add to the egg whites in 2 to 3 batches and continue to beat.", "For this recipe, a soft meringue is preferable, so beat the egg whites until glossy and has soft peaks that fall over.", "Stop beating just before stiff peaks form.", "Put the egg yolks and 30 g of the white castor sugar in a separate bowl and suspend over a pan of hot water (remove from hot water when the mixture is warm to the touch).", "Whisk until thick and heavy.", "Put the butter and milk in a heatproof dish and microwave for about 20 to 30 seconds on high to melt the butter.", "Preheat the oven to 180C.", "Add the warmed Step 5 mixture and vanilla extract to the Step 4 and stir well.", "Add the flour and fold in with a hand whisk and rubber spatula without mixing vigorously.", "Scoop up the meringue with a hand whisk and add to the mixture from Step 6.", "Using a plastic spatula, stir in the mixture stuck on the sides of the bowl.", "Scoop 2 portions of meringue with a hand whisk and stir in until evenly combined.", "Pour the Step 7 mixture into the meringue and stir quickly until evenly combined.", "Pour the batter into the baking sheet.", "Level the surface gently and drop the baking sheet from 10 cm height twice to get rid of big air bubbles.", "Bake in a preheated 180C oven on the the bottom rack for about 13 to 15 minutes (adjust the baking time to your oven).", "After baking place the sponge cake on a cooling rack to cool slightly.", "After it has cooled slightly for about 5 minutes, put the sponge cake in a large plastic bag to prevent drying, and leave to cool completely.", "Meanwhile, mix the double cream and castor sugar and whip until soft peaks form.", "Add condensed milk and continue to whip until stiff.", "Stiff whipped cream is easier to roll the cake later.", "When the sponge cake has cooled completely, peel off the parchment paper.", "Decide which side will be on on the outside, and slice off an approximately 3 cm wide diagonal piece off the side for the end of the roll.", "Here the top is the start of the roll and the bottom is the end.", "Spread the cream over the sponge except for the diagonally sliced off part.", "If you use all the cream, it will be quite a lot.", "It's done.", "I rolled with the side on the parchment paper outside.", "If you a beginner, this is easier.", "VariationInstead of butter, I used canola oil in the sponge cake batter, and filled with caramel cream.", "This cream filling is Kyoho grape-flavoured.", "I mixed 200 g of double cream, 15 g of sugar + 50 g of \"uzukai's\" grape jam."]
|
cookpad.com/us/recipes/148781-light-and-airy-chiffon-rolls-with-milk-cream-filling
|
Recipes1M
|
["Egg yolks", "sugar", "Egg whites", "sugar", "sweetner", "flour", "Butter", "Milk", "Vanilla", "Heavy cream", "sugar", "Condensed milk"]
|
2,226,035 |
Pear and Ginger Pork Chops
|
["4 packages (4 Oz. Size) Pork Chops, 1/2 Inch Thick", "Sea Salt And Freshly Ground Pepper To Taste", "2 teaspoons Canola Oil", "3 Tablespoons Cider Vinegar", "2 Tablespoons Brown Sugar", "23 cups Dry White Wine", "1 cup Reduced Sodium Chicken Broth", "1 Firm, Ripe Pear (Bosc Or Anjou), Cored And Sliced Lengthwise", "1 piece (1 1/2 Inch Size) Fresh Ginger, Grated", "1/2 Sweet Onion, Chopped", "2 teaspoons Cornstarch Mixed With 2 Tablespoons Of Cool Water", "1 Tablespoon Fresh Rosemary, Chopped"]
|
["Season pork with sea salt and pepper.", "Slice into any fat along the edge of the pork chop so that the pork chop doesnt curl as you cook it.", "In a large skillet, heat oil over medium-high heat.", "Add pork chops and cook until browned and just cooked through, 34 minutes per side.", "Transfer chops to a plate and keep warm.", "Discard fat from the pan.", "Add vinegar and sugar to the pan; stir until sugar has dissolved.", "Cook over medium-high heat until syrup turns a dark amber color, 1020 seconds.", "Add wine (stand back, as the caramel may spit) and bring to a simmer, stirring.", "Add broth, pears and ginger; bring to a simmer.", "Cook, uncovered, turning the pears occasionally, for approximately 5 minutes.", "Add onion and cook until pears are tender, approximately 2 minutes more.", "Add cornstarch mixture and cook, stirring, until the sauce has thickened.", "Reduce heat to low and return the pork and any juices to the pan; turn to coat with the sauce.", "Sprinkle fresh rosemary on top of the chops.", "Serve immediately."]
|
tastykitchen.com/recipes/main-courses/pear-and-ginger-pork-chops/
|
Recipes1M
|
["Chops", "Salt", "Canola Oil", "Vinegar", "Brown Sugar", "White Wine", "Chicken Broth", "Fresh Ginger", "Sweet Onion", "Cornstarch", "Fresh Rosemary"]
|
2,226,036 |
Herbed Pork Roast With Mushroom Gravy
|
["1 (2 1/2-3 lb) boneless pork loin roast", "1 tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes", "1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed", "1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves", "2 garlic cloves, finely chopped", "1 (10 3/4 ounce) can condensed golden mushroom soup", "12 cup milk", "1 (2 1/2 ounce) jar sliced mushrooms, drained"]
|
["Heat oven to 350.", "In shallow roasting pan, place pork roast.", "In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork.", "Insert meat thermometer so tip is in thickest part of pork and not resting in fat.", "Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155.", "Remove pork from pan; place on cutting board.", "Cover with foil; let stand 10 minutes or until thermometer reads 160.", "Meanwhile, in same roasting pan, stir soup into pan drippings.", "Stir in milk until smooth.", "Add mushrooms, cook and stir over medium-low heat until mixture boils.", "Cut pork into slices; serve with gravy."]
|
www.food.com/recipe/herbed-pork-roast-with-mushroom-gravy-159800
|
Recipes1M
|
["pork loin roast", "parsley", "fresh rosemary", "thyme", "garlic", "condensed golden mushroom soup", "milk", "mushrooms"]
|
2,226,037 |
Mexican Cornbread Casserole Recipe
|
["1 pound ground beef", "1/4 c. minced onion", "2 tbsp. minced green chilies", "2 Large eggs, beaten", "1 can (1 lb.) creamed corn", "2/3 c. lowfat milk", "1 env. cornbread mix", "4 slices American cheese"]
|
["Preheat oven to 425 degrees.", "Brown beef until crumbly.", "Drain excess fat.", "Add in onions and pepper.", "Combine Large eggs, 1/2 of corn and lowfat milk and add in to cornbread mix.", "Stir until moistened.", "Pour half of cornbread batter into greased 9 inch square pan.", "Top with beef, cheese slices and remaining corn.", "Pour other half of cornbread mix on top.", "Bake for 25 to 30 min."]
|
cookeatshare.com/recipes/mexican-cornbread-casserole-22864
|
Recipes1M
|
["ground beef", "onion", "green chilies", "eggs", "corn", "milk", "cornbread mix", "American cheese"]
|
2,226,038 |
Tomato Steaks With Crab-Corn Relish
|
["4 large tomato slices, about 1 inch thick", "1/4 cup extra virgin olive oil", "Salt and pepper", "2 ears corn, shucked", "1 cup (about 1/2 pound) lump crab meat", "1/4 cup thinly sliced basil", "2 tablespoons fresh lemon juice", "6 dashes Tabasco"]
|
["Rub tomato slices with olive oil and sprinkle generously with salt and pepper.", "Bring a large pot of water to a boil.", "Blanch corn for 1 minute.", "Cool, then remove kernels from cob.", "In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly.", "Top each tomato steak with 1/4 of the relish and serve."]
|
cooking.nytimes.com/recipes/12784
|
Recipes1M
|
["tomato slices", "extra virgin olive oil", "Salt", "corn", "lump crab meat", "basil", "lemon juice"]
|
2,226,039 |
Magic Flowers
|
["Metal sugar flower and leaf molds", "7 cups sugar", "Scant 2 cups corn syrup", "1 1/4 cups water", "Food color, liquid or paste, red and green"]
|
["Make sure the molds are clean and dry.", "Place molds in freezer for at least 10 minutes before filling.", "Cook the sugar, corn syrup and water to light caramel color (about 320 degrees F).", "Divide the caramel into 2 heatproof glass bowls.", "Add a few drops of food color to each bowl.", "You can use any color that you like.", "Dip the flower mold into the hot sugar.", "I dipped the flower molds in the red sugar and the leaf mold into the green.", "Set the sugar coated mold onto a silpat lined baking sheet.", "Repeat this process using the other molds.", "After a few minutes, the sugar will set and cool.", "To remove the sugar flower from the mold, gently push at the edge of the flower.", "It should pop off from the mold.", "Repeat the same process until you have made as many flowers as you want for your centerpiece.", "If you want to stick different shapes together, use more melted sugar to \"glue\" the pieces into place.", "Remember, the sugar is very hot and will burn if it comes in contact with your skin.", "It is a good idea to keep a bowl of cold water readily available.", "If you get any sugar on your skin, dip your skin in the cold water to stop the burn and easily remove the sugar."]
|
www.foodnetwork.com/recipes/magic-flowers-recipe.html
|
Recipes1M
|
["sugar", "sugar", "corn syrup", "water", "color"]
|
2,226,040 |
Italian Vegetable Soup Recipe
|
["1 Lg.bunch kale", "1 Tb. olive oil", "1 Med. onion, chopped", "1 or 2 lg. carrots peeles and chopped", "1 stalk celery, chopped", "2 cloves garlic", "1 C tomato puree", "2 Tbs. tomato paste", "6 cups water", "One 2-inch piece Parmesan rind", "Salt & crushed red pepper"]
|
["Wash Kale well.", "Remove froms stens and tear the leaves into med.", "size pieces.", "Set aside.", "Use large nonstick pan over med.", "heat and add the olive oil.", "Add onion,cooking until sof t. Add carrot, celery and Garlic cooking about 5 mins.", "Stir in the tomato puree, tomato paste, and the water.", "Bring to a boil.", "Add parmesan rind and kale.", "Reduce the heat and simmer for 30 mins.", "Remove the rind.", "Season with salt and red pepper f;lakes."]
|
cookeatshare.com/recipes/italian-vegetable-soup-49409
|
Recipes1M
|
["kale", "olive oil", "onion", "carrots peeles", "celery", "garlic", "tomato puree", "tomato paste", "water", "Parmesan rind", "Salt"]
|
2,226,041 |
Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
|
["For the vinaigrette", "1/4 cup balsamic vinegar", "2 tablespoons pure maple syrup", "1 tablespoon minced shallot", "1/2 cup extra-virgin olive oil", "1/4 cup olive oil", "1 teaspoon black pepper, or to taste", "For the walnuts", "2 cups walnut halves", "3/4 cup confectioners' sugar", "Vegetable oil for deep-frying", "1/2 teaspoon salt, or to taste", "1/8 teaspoon cayenne, or to taste", "3 large heads of frisee (French or Italian chicory, available at specialty produce markets), outer leaves discarded and the inner leaves rinsed, spun dry, and torn into 2-inch pieces", "9 Medjool dates, pitted and sliced thin", "3 ounces Laura Chenel's Taupiniere goat cheese or other such as St. Maure or Valencay, cut into 6 slices", "3 ounces Laura Chenel's Chabis goat cheese or other such as Montrachet or Chevrion, cut into 6 slices", "3 ounces Laura Chenel's Capriccio goat cheese cut into 6 slices", "6 thin slices of whole-wheat walnut bread", "Chopped fresh chervil and chives for garnish"]
|
["Make the vinaigrette: In a small bowl whisk together the vinegar, syrup and shallot, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified.", "Season the vinaigrette with salt and pepper.", "Make the candied walnuts: In a saucepan simmer the walnuts in water to cover for 5 minutes, or until they are softened slightly, drain them, and transfer them to a paper towel to dry completely.", "In a bowl stir together the walnuts and the sugar.", "In a Dutch oven heat 3 inches of the oil to 350 degrees on a deep-fat thermometer and in it fry the walnuts in batches for 1 to 2 minutes, or until they are brown and crisp.", "Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season them with the salt and cayenne.", "In a large bowl, toss the frisee with the dates and enough of the vinaigrette to just coat the salad, rserving any remaining vinaigrette for another use.", "Divide the salad among 6 plates, mounding it in the center, divide the cheeses and the bread around it, and sprinkle the salads with the walnuts and the herbs."]
|
www.foodnetwork.com/recipes/frisee-salad-goat-cheese-maple-vinaigrette-candied-walnuts-recipe.html
|
Recipes1M
|
["vinaigrette", "balsamic vinegar", "maple syrup", "shallot", "extra-virgin olive oil", "olive oil", "black pepper", "walnuts", "walnut halves", "sugar", "Vegetable oil", "salt", "cayenne", "Italian chicory", "dates", "goat cheese", "goat cheese", "goat cheese", "thin", "chervil"]
|
2,226,042 |
Tuscan-Style Pork Roast (arista)
|
["6 garlic cloves", "1/4 cup fresh rosemary", "2 teaspoons fine sea salt", "1 (4 1/2- to 5-lb) rib section center-cut pork loin, boned, meat reassembled with bones, and tied by butcher"]
|
["Mince together garlic and rosemary.", "Stir together with sea salt in a small bowl and season with pepper.", "Rub 1 tablespoon garlic mixture all over pork.", "Beginning at 1 end of loin, make a 3/4-inch slit with a long thin knife through center of loin to other end.", "Stuff slit with remaining garlic mixture, pushing it through with handle of a long wooden spoon.", "Marinate at room temperature 30 minutes.", "Preheat oven to 350F.", "Put loin, fat side up, on a rack in a roasting pan and roast in middle of oven until an instant-read thermometer inserted diagonally at least 2 inches into meat registers 155F, about 2 hours.", "Let pork stand, loosely covered, 20 minutes.", "Discard string.", "Separate loin from bones and cut meat crosswise into 3/4-inch-thick slices.", "If desired, serve bones cut into ribs."]
|
www.epicurious.com/recipes/food/views/tuscan-style-pork-roast-arista-104553
|
Recipes1M
|
["garlic", "fresh rosemary", "salt"]
|
2,226,043 |
Fresh Gingerbread with Port-Poached Pears
|
["1/4 cup lemon juice fresh", "8 large pears firm but ripe, with stems", "4 cups ruby port", "2 cups sugar", "15 slices ginger 1/8 inches thick, fresh", "2 each cinnamon sticks", "1 each vanilla bean split length.", "1/4 cup ginger peeled, finely chopped, fresh", "2 1/2 tablespoons sugar", "223 cups flour, all-purpose", "1 1/4 teaspoons baking soda", "1 tablespoon ginger ground", "2 teaspoons cinnamon ground", "3/4 teaspoon dry mustard dry", "3/4 teaspoon dry mustard", "1/4 teaspoon cloves ground", "1 cup butter room temperature", "3/4 cup brown sugar, dark firmly packed", "13 cup molasses unsulfured (light)", "13 cup coffee brewed, strong", "4 large eggs room temperature", "1 cup buttermilk room temperature", "1 cup heavy whipping cream or whipping", "2 tablespoons powdered sugar", "1/2 teaspoon vanilla extract", "1/4 teaspoon ginger ground"]
|
["FOR PEARS: Add lemon juice to large bowl of cold water.", "Peel pears, leaving stems intact.", "Use melon baller to remove core through bottom end.", "Add pears to bowl of water.", "Bring Port, sugar, ginger, cinnamon sticks and vanilla bean to boil in heavy large Dutch oven over high heat, stirring until sugar dissolves.", "Reduce heat to medium-low and simmer syrup 10 minutes.", "Drain pears and add to syrup.", "Simmer until tender, turning frequently, about 20 minutes.", "Using slotted spoon, transfer pears to large container and stand upright.", "Boil syrup until reduced to 1 3/4 cups, about 18 minutes.", "Pour syrup over pears.", "Cover and chill.", "(Can be prepared 1 day ahead.)", "FOR CAKE: Position reack in center of oven and preheat to 350F (180C).", "Butter 9x13x2-inch pan.", "Dust pan with flour; tap out excess.", "Mix chopped ginger and 2 1/2 tablespoons sugar in small bowl.", "Let stand until syrup forms, stirring frequently, about 30 minutes.", "Mix flour, baking soda, and spices in medium bowl.", "Using electric mixer, beat butter and brown sugar in large bowl until fluffy.", "Add molasses, coffee and chopped ginger mixture and beat until blended (mixture may look curdled).", "Add eggs 1 at a time, beating well after each addition.", "Reduce speed to low.", "Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients and beating after each addition until just blended.", "Transfer bater to prepared pan.", "Bake until tester inserted into center comes out clean, about 30 minutes.", "Transfer to rack and cool in pan.", "(Can be prepared 8 hours ahead.", "Cover and let stand at room temperature.)", "FOR CREAM: Beat whipping cream, powdered sugar, vanilla extract and ground ginger in large bowl until firm peaks form.", "(Can be prepared 3 hours ahead.", "Cover and refrigerate.", "Rewhip if necessary.)", "Cut gingerbread into 2 1/2 inch squares.", "Place 1 cake square and 1 pear on each of 8 plates.", "Spoon some syrup over each pear.", "Spoon dollop of whipped cream alongside."]
|
recipeland.com/recipe/v/fresh-gingerbread-port-poached--47538
|
Recipes1M
|
["lemon juice fresh", "but ripe", "ruby port", "sugar", "ginger", "cinnamon sticks", "vanilla bean", "ginger", "sugar", "flour", "baking soda", "ginger ground", "cinnamon ground", "dry mustard", "cloves ground", "butter", "brown sugar", "molasses", "coffee", "eggs", "buttermilk", "heavy whipping cream", "powdered sugar", "vanilla", "ginger ground"]
|
2,226,044 |
Vegetable Curry
|
["1 (1-pound) bag mixed frozen vegetables", "2/3 cup plain yogurt", "1 teaspoon cornstarch", "2 tablespoons vegetable oil", "1 teaspoon cumin seeds", "1/2 teaspoon fennel seeds", "1/2 teaspoon mustard seeds", "1 teaspoon ground turmeric", "1/2 teaspoon onion powder", "1/2 teaspoon freshly ground coriander", "1/8 teaspoon freshly ground cinnamon", "2 medium cloves garlic, crushed", "3 dried red chiles, stems and seeds removed if less heat is desired", "1/4 teaspoon sugar", "1/2 teaspoon kosher salt", "Black pepper, optional"]
|
["Poke several holes in the bag of frozen vegetables and microwave on high for 2 to 3 minutes or until thawed.", "Set aside.", "In medium mixing bowl, whisk together yogurt and cornstarch.", "Set aside.", "Heat oil in a 10-inch, non-reactive saute pan over medium-high heat.", "Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they begin to pop.", "Once they begin to pop, turn the heat down to medium, and add turmeric, onion powder, coriander, cinnamon, garlic, and chiles.", "Saute until garlic turns golden brown in color, approximately 3 to 5 minutes.", "Gently add the vegetables, sugar, salt and pepper, if desired, and cook for 3 to 5 minutes, or until vegetables are heated through.", "Remove vegetables from heat, pour into bowl with yogurt mixture, and stir to combine.", "Remove chiles if desired, and serve immediately."]
|
www.foodnetwork.com/recipes/alton-brown/vegetable-curry-recipe.html
|
Recipes1M
|
["vegetables", "plain yogurt", "cornstarch", "vegetable oil", "cumin seeds", "fennel seeds", "mustard seeds", "ground turmeric", "onion powder", "freshly ground coriander", "freshly ground cinnamon", "garlic", "red chiles", "sugar", "kosher salt", "Black pepper"]
|
2,226,045 |
Frozen Lemonade
|
["2 cups water", "2 1/2 cups sugar", "2 cups freshly squeezed lemon juice", "4 cups sugar, plus more for coating", "2 cups water", "6 lemons, zest only, diced"]
|
["1 recipe Candied Lemon Peel, recipe follows", "Combine the water and sugar in a small saucepan, warm just enough for sugar to dissolve.", "Add to the lemon juice and refrigerate for 1 hour or until chilled.", "Freeze the lemonade in an ice cream machine according to manufacturer's directions until it reaches a slushy consistency.", "Add the candied lemon peel.", "Serve with a straw and a spoon.", "Bring 4 cups sugar and the water to a boil in a 1-quart saucepan.", "Stir until the sugar dissolves and remove from the heat.", "Set aside.", "Place the lemon zest in a separate saucepan and cover with cold water.", "Bring to a boil, drain the zest, and rinse under cold running water.", "Repeat this process 2 more times, using fresh water each time.", "Place the blanched zest in a saucepan and cover with enough of the sugar-water syrup to cover by 1-inch.", "Bring the syrup to a boil and reduce heat to a simmer.", "Cook the zest until it is tender and translucent in color, about 10 minutes.", "Remove from the heat, cool, and drain the zest.", "Lay zest on a sheet pan to cool, then toss in the sugar until well coated.", "Transfer to an airtight container and store at room temperature for up to 1 month.", "Yield: about 1 cup candied zest"]
|
www.foodnetwork.com/recipes/emeril-lagasse/frozen-lemonade-recipe.html
|
Recipes1M
|
["water", "sugar", "freshly squeezed lemon juice", "sugar", "water", "lemons"]
|
2,226,046 |
California Bluebonnet Cake Snicker Pan Pie
|
["1-1/2 cup graham cracker crumbs", "1 tbsp. sugar", "6 tbsp. unsalted butter, melted", "6 tbsp. all-purpose flour", "1/2 tsp. baking powder", "1/8 tsp. salt", "4 oz. unsalted butter, cut into pieces", "4 oz. semisweet chocolate, chopped", "1 oz. unsweetened chocolate, chopped", "1/2 cup sugar", "1 lg. egg", "1 lg. egg yolk", "1 tsp. vanilla extract", "2 cups Snicker's candy bars, cut in 1/2-inch pieces", "1-1/8 lb. cream cheese, softened", "1/3 cup sugar", "1 egg", "1 tsp. vanilla extract", "2 oz. milk chocolate, chopped", "2 tbsp. heavy whipping cream"]
|
["For the crust, position rack in the center of oven.", "Preheat oven to 350F.", "Butter a 9-inch deep-dish pie pan or spring form pan.", "In a medium mixing bowl, combine graham cracker crumbs and sugar.", "Add melted butter and stir until well combined.", "Press graham mixture evenly into bottom of pan and partially up sides.", "Bake 5 minutes to set crust.", "Remove from oven and let cook on rack.", "For the fudge layer, sift flour, baking powder and salt into a medium mixing bowl.", "Set aside.", "In the top of a double boiler set over simmering water, combine butter and chocolate.", "Stir until melted and smooth.", "Remove pan from heat and set aside to cool slightly.", "In a large bowl of an electric mixer, combine sugar, egg and egg yolk andbeat at medium-low speed until slightly thickened - about 1 minute.", "Add vanilla and chocolate mixture and mix, beating on low speed, until well combined.", "Add dry ingredients and mix until just combined.", "Pour fudge layer on top of graham cracker crust.", "Bake 15-17 minutes or until fudge layer is almost set and a toothpick inserted in the center comes out with moist batter.", "For the cream cheese layer, combine cream cheese and sugar and beat with electric mixer set at medium-low until smooth.", "Add egg and vanilla and beat until smooth.", "Gently spread mixture on top of fudge layer.", "Return pan to oven for 15 minutes.", "Remove pie from oven to cool slightly.", "For the chocolate topping, combine milk chocolate and cream in the top of a double boiler set over simmering water.", "Stir until melted.", "With a spoon drizzle chocolate mixture on top of pie.", "Place in refrigerator to set for 6 hours or overnight."]
|
www.foodgeeks.com/recipes/1518
|
Recipes1M
|
["graham cracker crumbs", "sugar", "unsalted butter", "all-purpose flour", "baking powder", "salt", "unsalted butter", "semisweet chocolate", "unsweetened chocolate", "sugar", "egg", "egg yolk", "vanilla extract", "cream cheese", "sugar", "egg", "vanilla extract", "milk chocolate", "heavy whipping cream"]
|
2,226,047 |
Broccoli Casserole
|
["12 cup mayonnaise", "12 cup plain yogurt", "1 14 cups of shredded sharp cheddar cheese", "13 cup blue cheese dressing", "2 eggs", "12 teaspoon salt", "1 12 teaspoons fresh ground black pepper", "6 cups broccoli, peeled stems and heads, chopped", "12 ounces mushrooms, sliced and sauteed in", "1 tablespoon butter", "1 (3 ounce) package chicken-flavored ramen noodles, broken up"]
|
["Preheat oven to 325F.", "Start by blanching the broccoli in boiling hot salted water about 3 minutes.", "Quickly remove and place in icy water to stop the cooking.", "In bowl, combine mayo, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor package from ramen noodles.", "In another bowl, combine the blanched broccoli, sauteed mushrooms, broken noodles, and the mayo mixture and toss until well coated.", "Place the mixture in an 8x8 casserole dish that has been sprayed with non stick oil.", "Cover and cook for 45 minutes.", "Remove the cover and bake another 15 minutes to brown.", "Cool 15 minutes before serving."]
|
www.food.com/recipe/broccoli-casserole-51268
|
Recipes1M
|
["mayonnaise", "yogurt", "cheddar cheese", "blue cheese dressing", "eggs", "salt", "fresh ground black pepper", "broccoli", "mushrooms", "butter", "ramen noodles"]
|
2,226,048 |
Meatloaf, An Italian Sloppy Joe
|
["1 lb 85% lean ground beef", "1 lb Ground sweet Italian sausage", "1 can Manwich, divided", "4 each Eggs", "1/4 cup Dried onion", "1 tbsp Chives", "1 tbsp Cheval", "2 tbsp McCormacks GrillMasters Nurger & Steak Seasoning"]
|
["Preheat oven to 350.", "Save 3/4 cup of Manwich.", "Combine all ingredients in mixing bowl and with a dough hook mix until smooth and even, about 3 minutes.", "Place mixture in a 5x9 loaf pan.", "Pour the 3/4 cup manwich over top.", "Bake for 50 minutes.", "Check temperature at middle of loaf.", "If 145 remove from oven.", "If not return for 5 minute increments until temperature is reached.", "Let set for 20 minutes before serving."]
|
cookpad.com/us/recipes/332627-meatloaf-an-italian-sloppy-joe
|
Recipes1M
|
["ground beef", "Ground sweet Italian sausage", "Eggs", "onion", "Chives", "Cheval", "GrillMasters"]
|
2,226,049 |
Apple Pepper Jelly Recipe
|
["2 c. Water", "6 ounce Frzn apple juice, thawed", "1 3/4 ounce Powdered fruit pectin, 1 pk", "3 3/4 c. Sugar Red pepper, crushed,to taste", "1/8 tsp Red food coloring"]
|
["Stir the water, apple juice concentrate and pectin in a 3-qt saucepan, till the pectin is dissolved.", "Heat to boiling, stirring constantly.", "Add in the sugar and red pepper then heat to a rolling boil, stirring constantly.", "Remove from the heat and strain.", "Add in the red food color.", "Immediately pour into warm sterilized jars or possibly glasses or possibly freezer containers.", "Cover tightly and cold.", "Chill no longer than 4 weeks or possibly freeze no longer than 2 months.", "Serve with meat.", "Makes 4 half pints of jelly.", "GRAPE JELLY: Substitute 1 can (6 ounce) of frzn grape juice concentrate for the apple juice concentrate.", "Omit the red pepper and food color.", "TANGERINE JELLY: Substitute 1 can (6 ounce) frzn tangerine juice concentrate for the apple juice concentrate.", "Omit red pepper and food color."]
|
cookeatshare.com/recipes/apple-pepper-jelly-67541
|
Recipes1M
|
["Water", "apple juice", "Sugar Red pepper", "Red food coloring"]
|
2,226,050 |
Black Beans and Rice with Recaito
|
["2 1/4 cups water", "1 cup rice", "1 tablespoon olive oil", "3 tablespoons recaito", "2 (15-ounce) cans black beans", "1 (15-ounce) can diced tomatoes"]
|
["Place the water in a saucepan and bring to a boil.", "Add the rice, cover, and cook over low heat for 20 minutes, or until most of the water is absorbed.", "Remove from the heat and let stand for 5 minutes, or until all of the water is absorbed.", "Meanwhile, place the olive oil in a saucepan over medium heat and add the recaito.", "Cook for 2 minutes, or until bubbly.", "Drain the beans and add to the pan.", "Add the tomatoes with their juice and stir well.", "Cook for 15 minutes, or until most of the liquid is absorbed, and serve hot over the rice.", "Served separately, beans and rice lack the components necessary to make a complete protein.", "But, when combined their protein value is equal to fish, poultry, or red meat.", "Dried beans are also rich in iron and their high fiber content can help reduce blood cholesterol."]
|
www.epicurious.com/recipes/food/views/black-beans-and-rice-with-recaito-380098
|
Recipes1M
|
["water", "rice", "olive oil", "recaito", "black beans", "tomatoes"]
|
2,226,051 |
coconut bread pudding
|
["2 eggs", "4 egg yolks", "1 loaf french bread, cubed", "1/4 tsp nutmeg", "pinch mace", "1/4 tsp salt", "2 can unsweetened coconut milk", "13 1/2 oz cream of coconut", "1 cup sweetened coconut flakes"]
|
["mix all ingredients, except eggs and egg folks in a large bowl until well blended.", "Add eggs and egg yolks, mix well.", "Spray a baking dish with non stick cooking spray.", "Pour mixture into baking dish, cover with plastic wrap and refrigerate for 1hour.", "After 1hour, place bread pudding dish in a water bath, sprinkle with toasted coconut flakes, completely cover with foil and bake at 325F for 1hour.", "Remove from oven and serve.", "variation; Serve with chocolate sauce"]
|
cookpad.com/us/recipes/330112-coconut-bread-pudding
|
Recipes1M
|
["eggs", "egg yolks", "bread", "nutmeg", "mace", "salt", "unsweetened coconut milk", "cream of coconut", "coconut flakes"]
|
2,226,052 |
Dijon Mustard Butter
|
["12 cup butter, softened", "2 tablespoons Dijon mustard", "12-1 teaspoon caraway seed"]
|
["Mix everything together until fluffy.", "Serve."]
|
www.food.com/recipe/dijon-mustard-butter-25303
|
Recipes1M
|
["butter", "mustard", "caraway seed"]
|
2,226,053 |
Simply Sensational South of the Border Breakfast Casserole
|
["3 cups Simply Potatoes Shredded Hash Browns", "4 ounces chorizo sausage, browned and well drained", "6 eggs", "14 cup sliced green onion", "1 tomatoes, seeded and chopped", "12 teaspoon cumin", "2 tablespoons chopped fresh cilantro (use half as much for dried herbs)", "salt", "pepper", "1 cup shredded cheddar cheese, divided"]
|
["Preheat oven to 350 degrees.", "Spray a 9 pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides.", "Add chorizo, green onion & tomato on top of potatoes.", "In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste.", "Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables.", "Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set.", "Serve with a side of sour cream and Texas toast."]
|
www.food.com/recipe/simply-sensational-south-of-the-border-breakfast-casserole-474847
|
Recipes1M
|
["Potatoes", "chorizo sausage", "eggs", "green onion", "tomatoes", "cumin", "fresh cilantro", "salt", "pepper", "cheddar cheese"]
|
2,226,054 |
Chicken Soup With Marrow Balls
|
["4 quarts tepid water", "1 large cut-up chicken, preferably stewing or large roaster", "2 whole onions, peeled", "4 parsnips, peeled", "2 stalks celery with leaves", "1 rutabaga, peeled", "1 large turnip, peeled", "1 kohlrabi, quartered (optional)", "6 carrots, peeled (slice 2 into matchlike sticks)", "6 tablespoons chopped fresh parsley", "6 tablespoons fresh dill", "Salt and freshly ground pepper to taste", "1 whole zucchini, sliced into matchlike sticks", "Marrow balls (see recipe)"]
|
["In a large saucepan, bring the water and the chicken to a boil.", "Skim off any residue that accumulates.", "Add the onions, parsnips, celery, rutabaga, turnip, kohlrabi (if using), 4 of the carrots, 4 tablespoons of the parsley, 4 tablespoons of the fresh dill and salt and pepper to taste.", "Cover and simmer over low heat for 2 1/2 hours.", "Strain the soup; remove the meat, celery and onion and discard or use for other purposes.", "When the soup has cooled slightly, remove the remaining vegetables, slice them into thin strips and return to saucepan.", "Refrigerate the strained soup until the fat congeals on the surface, about 3 hours or overnight.", "Skim off the fat.", "Add the zucchini and the remaining carrots.", "Add the marrow balls and cook as in Step 3 of the marrow ball recipe.", "Serve warm, garnished with the remaining parsley and dill."]
|
cooking.nytimes.com/recipes/3882
|
Recipes1M
|
["tepid water", "chicken", "onions", "parsnips", "stalks celery", "carrots", "parsley", "fresh dill", "Salt", "zucchini"]
|
2,226,055 |
Turkey and Cranberry Wrap (21 Day Wonder Diet: Day 9)
|
["2 slices rye mountain bread", "2 tablespoons cranberry sauce", "80 g shaved turkey", "30 g snow pea sprouts", "30 g baby spinach leaves"]
|
["Spread wraps with sauce, top with remaining ingredients.", "Roll to enclose."]
|
www.food.com/recipe/turkey-and-cranberry-wrap-21-day-wonder-diet-day-9-359564
|
Recipes1M
|
["bread", "cranberry sauce", "turkey", "snow", "baby spinach leaves"]
|
2,226,056 |
Gram's Lebkuchen Recipe
|
["1 pt. Brer Rabbit or possibly Grandma's Molasses (both green label)", "1/2 pound brown sugar", "1/2 English walnuts", "1/4 pound butter", "2 extra lg. Large eggs", "1 teaspoon soda", "1 tbsp. brandy", "1/2 teaspoon cloves", "1/2 teaspoon cinnamon", "1/2 teaspoon allspice", "3 sm. containers citron", "7 c. flour"]
|
["Bring to boil brown sugar, molasses and butter.", "Let mix cold.", "Add in Large eggs.", "Stir in brandy.", "Mix all dry ingredients together.", "Stir into mix.", "Add in citron and nuts.", "Gradually add in flour till dough is stiff and then cut in cookie shapes or possibly shape into a sausage-like rolls (about size of a 50 cent piece, about 12 inches long).", "Chill overnight (old cooks say 8 days!", ").", "Bake at 350 degrees for about 8 min, just lightly browned and turning a little lighter in color.", "Too long will be too hard, too little will be doughy.", "If in doubt sample a slightly cooled cookie."]
|
cookeatshare.com/recipes/gram-s-lebkuchen-16037
|
Recipes1M
|
["Molasses", "brown sugar", "walnuts", "butter", "eggs", "soda", "brandy", "cloves", "cinnamon", "allspice", "containers citron", "flour"]
|
2,226,057 |
"american" Hummus (No Tahini)
|
["13 cup lemon juice", "4 teaspoons extra virgin olive oil", "34 teaspoon minced garlic", "12 teaspoon cumin", "12 teaspoon crushed red pepper flakes", "1 teaspoon parsley flakes", "12 teaspoon sea salt", "14 teaspoon fresh coarse ground black pepper", "16 ounces garbanzo beans, rinsed & drained well"]
|
["Add all ingredients except garbanzo beans to food processor.", "Cover & pulse until blended.", "Add beans, process until smooth.", "Tips: For creamier hummus, add a little more olive oil.", "For \"tangier\" hummus, add a little more lemon juice.", "If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon.", "Enjoy!"]
|
www.food.com/recipe/american-hummus-no-tahini-455236
|
Recipes1M
|
["lemon juice", "extra virgin olive oil", "garlic", "cumin", "red pepper", "parsley flakes", "salt", "fresh coarse ground black pepper", "garbanzo beans"]
|
2,226,058 |
Sour Cream Burgers for 2
|
["12 lb ground beef", "2 tablespoons chopped onions", "14 cup ketchup", "1 teaspoon vinegar", "12 teaspoon salt", "14 teaspoon dry mustard", "14 cup sour cream", "2 hamburger buns, toasted"]
|
["Brown ground beef with onion; drain off excess fat.", "Stir in ketchup, vinegar, salt and dry mustard.", "Cover and cook over low heat for 15 minutes.", "Stir in sour cream and heat, but do not boil.", "Serve over buns.", "Could serve over baked potatoes or rice too."]
|
www.food.com/recipe/sour-cream-burgers-for-2-265244
|
Recipes1M
|
["ground beef", "onions", "ketchup", "vinegar", "salt", "mustard", "sour cream", "buns"]
|
2,226,059 |
Pantry Fruit Salad
|
["1 (20 ounce) can pineapple chunks, in juice", "1 (20 ounce) can mandarin oranges, drained", "1 -2 cup frozen fruit"]
|
["Place pineapple with the juice in a big bowl.", "Add drained mandarin oranges.", "Place frozen fruit over the top and let sit until defrosted.", "Try different kinds of canned and frozen fruits to have some variety."]
|
www.food.com/recipe/pantry-fruit-salad-354909
|
Recipes1M
|
["pineapple", "mandarin oranges", "frozen fruit"]
|
2,226,060 |
Ranch-Style Chicken Chili from Rr
|
["4 poblano peppers", "2 tablespoons evoo extra virgin olive oil", "2 lbs ground chicken breast", "salt and pepper", "1 large onion, finely chopped", "4 garlic cloves, finely chopped", "2 tablespoons cumin, a couple of palmfuls", "1 tablespoon coriander, a palmful", "2 cups chicken stock", "14 cup dill, chopped", "14 cup chives or 14 cup scallion, finely chopped", "14 cup parsley, finely chopped", "hot sauce, to taste", "1 cup sour cream", "fancy tortilla chips, for dipping"]
|
["Char peppers over a gas flame or under the broiler with oven door cracked for steam to escape.", "Place charred peppers in a bowl and cover with plastic wrap to steam.", "Let cool then peel, seed and finely chop.", "Heat 2 tablespoons EVOO in a Dutch oven over medium-high heat.", "Add chicken, season with salt and pepper, and brown and crumble the meat.", "Add onions and garlic to the pot and cook 5 minutes to soften.", "Season with cumin and coriander, and stir in chopped peppers.", "Add stock and herbs, and simmer 5 minutes.", "Season with hot sauce to taste.", "Turn off heat and stir in sour cream to combine.", "Serve with chips alongside for dipping."]
|
www.food.com/recipe/ranch-style-chicken-chili-from-rr-413435
|
Recipes1M
|
["peppers", "olive oil", "ground chicken", "salt", "onion", "garlic", "cumin", "coriander", "chicken stock", "dill", "chives", "parsley", "hot sauce", "sour cream", "tortilla chips"]
|
2,226,061 |
Blueberry Muffins
|
["1-1/2 cup flour", "1 cup sugar", "2 tsp. baking powder", "1/4 tsp. salt", "2 eggs, beaten", "1/2 cup butter, melted", "1 pint blueberries, washed and drained"]
|
["Mix all items together at once.", "Fold in blueberries.", "Fill 12 muffin cups and sprinkle with cinnamon and sugar.", "Bake 20 minutes at 375F."]
|
www.foodgeeks.com/recipes/19340
|
Recipes1M
|
["flour", "sugar", "baking powder", "salt", "eggs", "butter", "blueberries"]
|
2,226,062 |
Deep Dish Cherry Pie Recipe
|
["6 c. tart cherries (pitted)", "3/4 c. brown sugar", "1 teaspoon almond extract", "Few drops red food coloring", "3/4 c. sugar", "3 tbsp. cornstarch", "Dash salt", "3-4 tbsp. butter"]
|
["In large bowl combine cherries, sugars, cornstarch, extract, food coloring and salt.", "Place in a greased 2 qt (13x9 inch) casserole.", "Dot with butter.", "Set aside.", "For crust, combine flour, sugar, salt and nutmeg.", "Cut in shortening.", "Add in water, a little at a time, till a dough forms.", "Don't over mix.", "Roll out on a floured surface to fit top of casserole.", "Place on top of cherry mix, pressing against sides of dish.", "Cut 3 X's in top crust.", "Brush with lowfat milk and sprinkle with sugar.", "Bake 350 degrees 1 hour or possibly till crust is brown.", "Cold 15 min.", "Serves 8 to 10."]
|
cookeatshare.com/recipes/deep-dish-cherry-pie-32871
|
Recipes1M
|
["tart cherries", "brown sugar", "almond", "drops red food coloring", "sugar", "cornstarch", "salt", "butter"]
|
2,226,063 |
Biscuts and gravy bake
|
["1 can biscuts, cut into pieces", "4 tablespoons butter", "4 tablespoons flour", "6 eggs", "2 1/2 cups milk", "to taste salt and pepper", "1 lb cooked sausage", "1 cup cheese"]
|
["Open biscuits and cut into about 6 or 8 pieces.", "Mix eggs, 1/2 cup milk, and season to taste in a bowl.", "Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste.", "Stir over medium heat until it thickens.", "Spray baking dish, add biscuit pieces, add 1 lb.", "cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.", "Bake at 350F for 35-45 minutes"]
|
cookpad.com/us/recipes/489771-biscuts-and-gravy-bake
|
Recipes1M
|
["biscuts", "butter", "flour", "eggs", "milk", "salt", "sausage", "cheese"]
|
2,226,064 |
Marinated Shrimp Appetizer
|
["1 green onion", "2 tablespoons olive oil", "2 tablespoons fresh lemon juice", "2 tablespoons prepared horseradish", "2 tablespoons seafood cocktail sauce", "1 tablespoon finely chopped fresh chives", "1 teaspoon Tabasco sauce", "1 clove garlic, smashed", "1 teaspoon Dijon mustard", "salt", "2 lbs medium shrimp, peeled,deveined and cooked"]
|
["Combine all ingredients except shrimp in a large bowl.", "Add cooked shrimp and toss to coat.", "cover and chill 4-6 hours or overnight.", "Transfer shrimp to a serving bowl and serve with toothpicks and additional cocktail sauce if desired."]
|
www.food.com/recipe/marinated-shrimp-appetizer-51510
|
Recipes1M
|
["green onion", "olive oil", "lemon juice", "horseradish", "cocktail sauce", "fresh chives", "Tabasco sauce", "clove garlic", "mustard", "salt", "shrimp"]
|
2,226,065 |
Long John Silver Fishbatter Recipe
|
["2/3 c. beer", "1/3 c. lemon juice", "1 egg", "1/2 c. self-rising flour", "Salt and pepper to taste"]
|
["Mix all ingredients in a large mixing bowl with wire whisk till batter is smooth.", "Let it stand at room temperature for 10 min.", "Loosely covered.", "Moisten 3 pounds of fish fillets in water.", "Flour each fillet lightly with all-purpose flour.", "Let pcs dry without touching on a wire rack.", "One piece at a time dip the floured filets in batter and fry in warm oil.", "Cook fillets about 4 min, turn and cook other side."]
|
cookeatshare.com/recipes/long-john-silver-fishbatter-14377
|
Recipes1M
|
["beer", "lemon juice", "egg", "flour", "Salt"]
|
2,226,066 |
Tarragon Two-Bean Soup
|
["1 teaspoon olive oil", "13 onion", "1 carrot", "15 ounces red kidney beans", "15 ounces great northern beans", "32 ounces chicken broth", "2 tablespoons fresh parsley", "1 teaspoon dried basil", "1 tablespoon tarragon vinegar", "1 cooked chicken breast", "12 tablespoon dill weed", "salt and pepper"]
|
["Chop the onion and the carrot.", "Heat the olive oil in the soup pot, and saute the onion and carrot until golden.", "Rinse and put both kinds of beans into the pot with almost the entire jug of broth.", "(I never use all of it, for some reason--maybe that it won't fit in the pot?", ").", "Heat for 5 minutes, and then chop and add the parsley.", "Stir in the basil, dill-weed and Tarragon Vinegar.", "Salt and Pepper to taste.", "Dice the COOKED chicken, and add to the soup.", "Heat and serve."]
|
www.food.com/recipe/tarragon-two-bean-soup-375169
|
Recipes1M
|
["olive oil", "onion", "carrot", "red kidney", "beans", "chicken broth", "fresh parsley", "basil", "tarragon vinegar", "chicken", "dill weed", "salt"]
|
2,226,067 |
Cheeseburger Crescent Rolls
|
["1 Tube of Crescent Rolls", "4 slice American Cheese (mine had jalepenos in it)", "1 cup Ground Beef (mine was leftovers). Haha", "1 Egg White"]
|
["Preheat oven to 350AF.", "Unroll crescent rolls and lay out.", "Place 1/2 slice of cheese on each triangle.", "Add ground beef on top of cheese.", "Roll crescent roll up.", "Spread egg white over top of crescent rolls.", "Bake for 10 mins.", "Voila a quick meal is served."]
|
cookpad.com/us/recipes/487232-cheeseburger-crescent-rolls
|
Recipes1M
|
["Crescent Rolls", "American Cheese", "Ground Beef", "Egg"]
|
2,226,068 |
Gingersnaps With White Chocolate Chips
|
["34 cup unsalted butter, softened", "1 cup light brown sugar", "14 cup molasses", "1 egg", "2 14 cups flour", "2 teaspoons baking soda", "12 teaspoon salt", "1 teaspoon cinnamon", "1 teaspoon ginger", "12 teaspoon ground cloves", "white chocolate chips"]
|
["Cream together the butter and sugar.", "Stir in molasses and egg.", "Add 1 cup of the flour, the baking soda, salt, cinnamon, ginger, and ground gloves and stir to combine.", "Add remaining flour 1 cup at a time.", "Chill dough in freezer for only 15 minutes.", "Shape dough into 1 inch balls and roll in white granulated sugar.", "Bake on greased cookie sheet at 375 for 10 minutes.", "When cookies are cool, melt some white chocolate chips and drizzle over top of each cookie.", "When white chocolate is set, store cookies in air tight container."]
|
www.food.com/recipe/gingersnaps-with-white-chocolate-chips-275167
|
Recipes1M
|
["unsalted butter", "light brown sugar", "molasses", "egg", "flour", "baking soda", "salt", "cinnamon", "ginger", "ground cloves", "white chocolate chips"]
|
2,226,069 |
Creamy Chicken Stew
|
["2 tablespoons oil", "1 12 lbs boneless skinless chicken breasts (cut into bite sized pieces)", "1 12 teaspoons salt", "12 teaspoon pepper", "1 teaspoon sugar", "12 teaspoon dried oregano leaves, crushed", "1 teaspoon dried basil", "1 teaspoon onion powder", "1 garlic clove, minced", "4 cups chicken broth", "1 lb small red potato, quartered (about 12)", "1 12 cups milk", "14 cup cornstarch", "1 12 cups frozen peas", "1 12 cups frozen corn", "34 cup sour cream"]
|
["Heat oil in large dutch oven on medium-high heat.", "Add chicken; cook 7 minute or until evenly browned, stirring occasionally.", "Add salt, pepper, sugar, oregano, garlic and chicken broth and stir well.", "Simmer for about 10 minutes or until chicken is tender.", "Stir in potatoes and simmer another 30 minutes.", "In a separate bowl stir together the milk and cornstarch.", "Slowly stir into the stew until smooth.", "Add peas and corn and bring to a boil.", "Cover, reduce heat and simmer until corn and peas are heated through, about 5 minutes.", "Stir in sour cream; cook 2-3 minutes or until heated through, stirring occasionally.", "Taste stew and add additional salt and pepper to your liking."]
|
www.food.com/recipe/creamy-chicken-stew-335041
|
Recipes1M
|
["oil", "chicken breasts", "salt", "pepper", "sugar", "oregano", "basil", "onion powder", "garlic", "chicken broth", "red potato", "milk", "cornstarch", "frozen peas", "corn", "sour cream"]
|
2,226,070 |
Dutch Apple Pie
|
["6 cups apples, peeled and sliced", "34 cup sugar", "2 tablespoons cornstarch", "1 teaspoon cinnamon", "1 unbaked pie shell", "34 cup flour", "14 cup sugar", "14 cup brown sugar", "13 cup margarine"]
|
["Mix sugar, cornstarch and cinnamon; add apples and toss to coat.", "Place in unbaked pie crust.", "Mix flour, sugars and margarine until crumbly.", "Sprinkle on top of pie.", "Bake at 400* for 15 minutes.", "Reduce heat to 350* and bake another 30-40 minutes."]
|
www.food.com/recipe/dutch-apple-pie-132967
|
Recipes1M
|
["apples", "sugar", "cornstarch", "cinnamon", "shell", "flour", "sugar", "brown sugar", "margarine"]
|
2,226,071 |
Butternut Squash Soup
|
["2 12 cups fat-free reduced-sodium chicken broth", "14 cup fat-free evaporated milk", "1 (16 ounce) package gnocchi", "1 (12 ounce) packagecubed butternut squash", "fresh thyme sprig"]
|
["Bring stock to a boil in a saucepan on medium-high heat.", "Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally.", "Puree mixture in a food processor or a blender (let cool for 5 minutes first so that the lid doesn't pop off.", ").", "Meanwhile, cook gnocchi according to directions; drain.", "Stir gnocchi and milk into squash puree and heat through.", "Garnish with thyme sprigs."]
|
www.food.com/recipe/butternut-squash-soup-379310
|
Recipes1M
|
["chicken broth", "milk", "thyme"]
|
2,226,072 |
Easy No Can Red Beets Recipe
|
["3/4 c. brown sugar", "2 c. red beet juice (2 cans)", "1/2 c. vinegar", "1/2 teaspoon whole black pepper", "1/2 teaspoon cloves"]
|
["Get Freshlike canned whole, small red beets from store."]
|
cookeatshare.com/recipes/easy-no-can-red-beets-58862
|
Recipes1M
|
["brown sugar", "red beet juice", "vinegar", "black pepper", "cloves"]
|
2,226,073 |
Wascally Wabbit
|
["3 JET-PUFFED Marshmallows", "2 tsp. colored sugar", "6 miniature candy-coated chocolate pieces"]
|
["Cut 1 marshmallow crosswise in half with kitchen shears.", "Partially cut each marshmallow half in half again, being careful to not cut all the way through to opposite side of marshmallow.", "Dip cut sides of marshmallows in sugar.", "Poke 3 holes in each of the remaining whole marshmallows for the bunny's eyes and nose.", "Press candies into holes.", "Insert wooden skewer through bottom of each whole marshmallow until end extends about 1/4 inch over top of marshmallow.", "Add ears to each bunny's head, gently pressing into end of skewer to secure."]
|
www.kraftrecipes.com/recipes/wascally-wabbit-133671.aspx
|
Recipes1M
|
["JET-PUFFED", "colored sugar", "chocolate"]
|
2,226,074 |
Mixed Vegetable Kebab Rolls With Mint Chutney
|
["2 onions, peeled and grated", "3 carrots, washed and steamed", "100 g French beans, washed and chopped", "14 kg potato, washed", "1 raw banana", "1 small beetroot, washed and peeled", "1 tablespoon chopped fresh coriander leaves", "oil, to deep fry", "3 tablespoons bengal gram flour", "3 tablespoons dry breadcrumbs", "6 slices white bread", "1 tablespoon fresh cream", "salt", "sugar", "4 garlic flakes", "12 inch piece ginger", "1 teaspoon poppy seed", "4 green chilies", "12 teaspoon cumin seed", "14 teaspoon anise seed", "2 green cardamoms", "12 teaspoon black pepper", "2 teaspoons vinegar", "1 inch cinnamon stick", "2 cloves", "2 cups fresh mint leaves", "1 cup fresh coriander leaves", "6 green chilies", "1 small onion", "1 tablespoon grated fresh coconut", "salt", "1 teaspoon oil", "1 tamarind pulp (lemon-sized ball)", "14 teaspoon black mustard seeds", "1 teaspoon bengal gram dal", "1 pinch asafetida powder"]
|
["To prepare the kebab rolls:.", "Pressure cook the potatoes in a pressure cooker.", "Peel and mash them.", "Wash the pressure cooker nicely.", "Steam the raw banana now in the pressure cooker with its skin on for 5 minutes under pressure.", "Peel and mash.", "Grate the cooked carrots and beetroot.", "Heat a tablespoons of oil in a pan.", "Fry the grated onion in the oil until it turns golden brown.", "Add the ground masala paste, salt and sugar to it.", "Mix well until the raw flavour is gone.", "Add the vegetables now to it and fry till the moisture evaporates.", "Remove from flame.", "Add the Bengal gram flour, breadcrumbs and the soaked bread slices.", "Knead well and make even-sized balls out of the mixture.", "Shape the mixture into thin cylinder rolls.", "Deep fry the rolls in hot oil till they are crispy.", "Drain excess oil on clean kitchen paper towels.", "Serve hot with mint chutney and tomato ketchup.", "Method for mint chutney:.", "Heat a tablespoons of oil in a pan.", "Fry the chillies, small onion, mint leaves and corriander in it, one at a time.", "Add the coconut at the end.", "Mix well and remove from flame.", "Add salt and tamarind.", "Grind the mixture to a smooth paste.", "Heat a little oil in a pan.", "Add the seasoning ingredients.", "Once they stop spluttering, remove from flame.", "Add them over the chutney.", "Mix well.", "Serve with kebab rolls.", "Enjoy!"]
|
www.food.com/recipe/mixed-vegetable-kebab-rolls-with-mint-chutney-120859
|
Recipes1M
|
["onions", "carrots", "potato", "banana", "beetroot", "fresh coriander leaves", "oil", "bengal gram flour", "breadcrumbs", "white bread", "fresh cream", "salt", "sugar", "garlic", "ginger", "poppy seed", "green chilies", "cumin", "anise", "green cardamoms", "black pepper", "vinegar", "cinnamon", "cloves", "mint", "fresh coriander leaves", "green chilies", "onion", "coconut", "salt", "oil", "tamarind", "black mustard seeds", "gram dal", "asafetida powder"]
|
2,226,075 |
Yum Yum Bars
|
["1 cup butter, softened", "2 cups flour", "12 cup powdered sugar", "1 (10 ounce) jar100% all-fruit jam (I use Smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 ounce) jar jelly (I use Smuckers and we like strawberry and raspberry best, but any fruit would do.)", "14 cup butter, melted", "12 cup brown sugar", "1 12 cups rolled oats", "2 teaspoons cinnamon"]
|
["In a large bowl, mix together the softened butter, flour and powdered sugar.", "Mix only until the mixture is crumbly - if it gets to the goopy stage it will still work, but it is harder to work with.", "Press mixture into the bottom and about 1/2 inch up the sides of a 9\" X 13\" pan.", "If mixture is goopy and sticks to your hands try pressing with wet hands.", "Bake at 350 degrees for 20 minutes.", "Meanwhile, mix together the 1/2 cup melted butter, the oats, brown sugar and cinnamon.", "When the short-bread crust comes out of the oven and while it's still red-hot, spread the jam or jelly over the crust.", "Use the whole jar.", "Crumble the oat mixture evenly over the jam/jelly layer.", "Return pan to oven and bake an additional 7 to 10 minutes.", "Let cool for a half hour or so before cutting into bars."]
|
www.food.com/recipe/yum-yum-bars-216526
|
Recipes1M
|
["butter", "flour", "powdered sugar", "Smuckers", "butter", "brown sugar", "rolled oats", "cinnamon"]
|
2,226,076 |
Grad Student Noodle Dish Recipe adventuresinbaking
|
["1 Package Ramen Noodles", "2-3 eggs", "Handful of vegetables of your choice with some onion and garlic if you have it.", "Salami or vegetarian Salami cut into small pieces", "Handful of shredded cheese", "Olive Oil"]
|
["Boil the ramen noodles and discard water and flavor packet.", "Crack eggs into bowl and scramble, set aside.", "Sautee onion and garlic in a frying pan until soft.", "Toss in your veggies and salami, continue to sautee.", "Add drained noodles to the frying pan.", "Pour scrambled eggs over the noodle mixture and mix the two together.", "As the eggs start to set, add the shredded cheese and stirr until the eggs have reached your desired consistency.", "Enjoy with Ketchup and Franks"]
|
www.chowhound.com/recipes/grad-student-noodle-dish-11668
|
Recipes1M
|
["Ramen Noodles", "eggs", "Handful of vegetables", "Salami", "Handful of shredded cheese", "Olive Oil"]
|
2,226,077 |
Kofta Rolls With Chilli-Yogurt
|
["450 g ground lamb", "1 small onion, finely chopped", "1 tablespoon of fresh mint, chopped", "1 tablespoon fresh parsley, chopped", "1 teaspoon fresh rosemary, chopped", "12 teaspoon mixed spice", "12 teaspoon ground coriander", "12 teaspoon ground cumin", "salt", "fresh ground black pepper", "4 flour tortillas", "1 red onion, thinly sliced into rings", "300 g Greek yogurt", "3 red chilies, seeded and finely chopped", "2 tablespoons chopped fresh coriander", "2 cloves garlic, crushed", "1 lime, juice of", "1 pinch caster sugar", "salt & freshly ground black pepper"]
|
["Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.", "Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.", "Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.", "Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve."]
|
www.food.com/recipe/kofta-rolls-with-chilli-yogurt-111037
|
Recipes1M
|
["ground lamb", "onion", "mint", "fresh parsley", "fresh rosemary", "mixed spice", "ground coriander", "ground cumin", "salt", "fresh ground black pepper", "flour tortillas", "red onion", "Greek yogurt", "red chilies", "fresh coriander", "garlic", "lime", "caster sugar", "salt"]
|
2,226,078 |
Boysenberry Parfait Pie Recipe
|
["2 c. Flaked Coconut", "3 Tbsp. Butter or possibly Margarine, melted", "10 ounce Frzn Boysenberries, thawed", "3 ounce Pkg Boysenberry Gelatin", "2 c. Vanilla Ice Cream Whipped Cream Toasted Coconut"]
|
["In a medium mixing bowl combine the coconut and melted butter or possibly margarine.", "Press proportionately into the bottom and sides of a 9-inch pie plate.", "Bake at 325F degrees for 20 min.", "Cold on a wire rack.", "Drain Boysenberries, reserving syrup.", "Set aside.", "Add in sufficient water to syrup to measure 1 1/4 c. liquid.", "In a medium saucepan combine the gelatin and the syrup mix.", "Heat and stir till gelatin is dissolved.", "Remove from heat.", "Add in ice cream by spoonfuls; stir till melted.", "Cover and chill till mix mounds when spooned.", "Mix in Boysenberries.", "Pour into coconut shell.", "Chill at least 4 hrs or possibly till set.", "Garnish with whipped cream and toasted coconut."]
|
cookeatshare.com/recipes/boysenberry-parfait-pie-90083
|
Recipes1M
|
["Coconut", "Butter", "Boysenberry Gelatin", "Vanilla Ice Cream Whipped Cream"]
|
2,226,079 |
Easy, Delicious Roasted Vegetables
|
["Just about any vegetables such as carrots, asparagus, green beans, turnips, yams, cauliflower, onions, broccoli, potatoes, squash, Brussels sprouts, eggplant, etc.", "Extra-virgin olive oil", "Herbs of choice", "Kosher salt and pepper"]
|
["1.", "Cut the vegetable in bite-size chunks.", "2.", "Toss them on a sheet pan with a couple tablespoons of olive oil, some salt & pepper.", "Throw on some decent dried herbs like Fines Herbes or Herbes de Provence if youd like.", "Spread them out on one layer.", "3.", "Roast for 20-30 minutes at 425 degrees until the bottoms are charred.", "4.", "Finish with a splash of good balsamic vinegar if desired.", "Note: Onions take longer to roast (about 30-45 minutes) and need the balsamic."]
|
www.foodgeeks.com/recipes/21865
|
Recipes1M
|
["carrots", "Extra-virgin olive oil", "Herbs", "Kosher salt"]
|
2,226,080 |
Guacamole
|
["2 ripe avocados", "1/2 cup red onion, diced", "1 to 2 serrano chiles, stems and seeds removed and chopped", "2 tablespoons chopped fresh cilantro leaves", "2 tablespoons fresh lime juice", "2 ripe tomatoes, seeds removed and diced", "2 cloves garlic, roughly diced", "Salt and freshly ground black pepper"]
|
["Slice each avocado in half lengthwise, pop out seed and slip off the skin.", "Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well.", "Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine."]
|
www.foodnetwork.com/recipes/robert-irvine/guacamole-recipe.html
|
Recipes1M
|
["avocados", "red onion", "serrano chiles", "cilantro", "lime juice", "tomatoes", "garlic", "Salt"]
|
2,226,081 |
Herbed Potato Wedges
|
["3 tbsp parmesan cheese, grated", "1 tbsp basil, dried", "1/2 tbsp oregano, dried", "1/4 tsp garlic salt", "1/4 tsp pepper", "1 large Russet potato, cut into 12 wedges", "2 tsp vegetable oil"]
|
["Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray", "combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl", "brush potato wedges with oil", "roll potatoes in cheese mixture, place on baking sheet", "Bake, uncovered, for 20-25 minutes or until potatoes are tender.", "Serving size is 3 wedges."]
|
cookpad.com/us/recipes/493761-herbed-potato-wedges
|
Recipes1M
|
["parmesan cheese", "basil", "oregano", "garlic", "pepper", "potato", "vegetable oil"]
|
2,226,082 |
Martha's Potato Salad
|
["8 medium-large boiling potatoes (about 3 1/4 pounds)", "1 cucumber", "3 celery ribs", "1 green bell pepper", "1 small bunch radishes (about 8)", "1 cup mayonnaise", "2 tablespoons yellow (ballpark) mustard"]
|
["In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 30 to 35 minutes.", "Drain potatoes in a colander and cool completely.", "Peel potatoes and cut into 3/4-inch pieces.", "Transfer potatoes to a large bowl.", "Peel and seed cucumber and cut cucumber, celery, and bell pepper into 1/4-inch dice.", "Thinly slice radishes and add with diced vegetables to potatoes, tossing gently.", "In a small bowl whisk together mayonnaise and mustard and drizzle over salad.", "Gently toss salad until combined well and season with salt and pepper.", "Salad may be made 1 day ahead and chilled, covered.", "Serve salad chilled or at cool room temperature."]
|
www.epicurious.com/recipes/food/views/marthas-potato-salad-101792
|
Recipes1M
|
["boiling potatoes", "cucumber", "celery", "green bell pepper", "radishes", "mayonnaise", "mustard"]
|
2,226,083 |
Lela's Divinity
|
["2 cups sugar", "12 cup light corn syrup", "12 cup hot water", "14 teaspoon salt", "2 egg whites", "12 cup pecans or 12 cup walnuts (optional)"]
|
["In a medium saucepan combine sugar, corn syrup, and hot water.", "Cook and stir till sugar dissolves and mixture comes to boil.", "Cook, without stirring until hard boil stage (250 degrees) is reached.", "Immediately beat 2 egg whites with salt until stiff and it loses its shine.", "Pour a constant stream of hot syrup very slowly over beaten egg whites.", "Beat on high for about 5 minutes or when soft peaks form, loses it's gloss and holds its shape.", "Mix in 1/2 c pecans or walnuts, if desired.", "Spread in a lightly grease 9x13 glass pan.", "Let cool before cutting."]
|
www.food.com/recipe/lelas-divinity-81979
|
Recipes1M
|
["sugar", "light corn syrup", "water", "salt", "egg whites", "pecans"]
|
2,226,084 |
Double Strawberry Muffins
|
["1 12 cups oat bran", "14 cup sugar", "1 cup apple, fiber (sauce)", "skim milk, if needed", "1 teaspoon baking soda", "2 tablespoons corn syrup (originally canola oil)", "2 cups strawberries (fresh or frozen, preferably unsweetened, I used fresh)", "3 egg whites"]
|
["Preheat oven to 425F.", "Line 12 muffin cups with paper cups or spray them with Pam.", "In a large mixing bowl or in the food processor, combine oat bran, apple fiber, and baking soda (I just stirred with a spoon).", "Stir until thoroughly mixed.", "Place in a blender or food processor 1 cup of the strawberries with the sugar and puree until smooth.", "Measure the strawberry puree; if it does not measure 1 cup, add enough skim milk to bring it to that level.", "Dice remaining strawberries.", "In a small mixing bowl combine the strawberry puree and the corn syrup, and stir this into the dry ingredients to combine thoroughly.", "Stir in the chopped strawberries.", "Beat egg whites until stiff and fold them into the batter.", "Spoon the batter into the prepared muffin cups and bake for 20 minutes."]
|
www.food.com/recipe/double-strawberry-muffins-60929
|
Recipes1M
|
["bran", "sugar", "apple", "milk", "baking soda", "corn syrup", "strawberries", "egg whites"]
|
2,226,085 |
Homemade Pizza Toast
|
["1 slice sliced bread", "1/4 thinly sliced onion", "1/2 green pepper (sliced thinly)", "1 tbsp olive oil", "1 tsp soy sauce", "2 tsp mayonnaise", "2 tsp tomato ketchup"]
|
["Saute onion with olive oil over low heat until it becomes lightly browned.", "Season with soy sauce and salt and pepper.", "Let it cool.", "Spread butter, mayonnaise, tomato ketchup on bread.", "Put onion, green pepper on it.", "Toast the bread in the toaster for 1 min.", "Put cheese on it and toast until the cheese is melted.", "Sprinkle pepper on top."]
|
cookpad.com/us/recipes/278691-homemade-pizza-toast
|
Recipes1M
|
["bread", "onion", "green pepper", "olive oil", "soy sauce", "mayonnaise", "tomato ketchup"]
|
2,226,086 |
Banana Bundt Cake
|
["3 12 cups all-purpose flour", "3 cups granulated sugar", "1 cup margarine", "1 cup buttermilk", "2 teaspoons vanilla", "1 12 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon salt", "4 eggs", "2 12 cups mashed ripe bananas (about 5 medium)", "1 cup chopped nuts (optional)", "powdered sugar, to dust"]
|
["Heat oven to 375 degrees F. Grease a 12 cup bundt cake pan with shortening and lightly flour.", "Beat all ingredients except bananas, nuts and powdered sugar in a large bowl with an electric mixer on low speed, scraping bowl occasionally until all is blended.", "Beat in bananas on medium speed 2 minutes.", "Stir in nuts.", "Pour batter into greased pan and bake 50-60 minutes or until toothpick inserted in center comes out clean.", "Cool 10 minutes on wire rack, remove from pan to wire rack.", "Let cool completely and dust with icing sugar to serve."]
|
www.food.com/recipe/banana-bundt-cake-278530
|
Recipes1M
|
["flour", "granulated sugar", "margarine", "buttermilk", "vanilla", "baking soda", "baking powder", "salt", "eggs", "mashed ripe bananas", "nuts", "powdered sugar"]
|
2,226,087 |
Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
|
["2 cups whole wheat flour", "1 tablespoon oil", "14 teaspoon salt", "water, as required to knead"]
|
["Put everything in a flat round mixing bowl.", "Knead well.", "Make small round balls out of the dough.", "Flatten each on the palm of your hand.", "Using a rolling pin, roll out to form Indian flatbreads (also known as rotis or chappatis in Hindi).", "Heat a non-stick pan on medium flame.", "Put each chappati on it and cook on one side first until it starts to show small air bubbles.", "This means that the side facing down on the non-stick pan is getting cooked.", "Now, turn onto the other side and cook the same way until you see small air bubbles on this side as well.", "After one minute, using a small clean kitchen napkin, press the roti at portions that are not thoroughly cooked.", "Keep turning the chappati with the help of the napkin in round circles, pressing all the uncooked portions, if any, until the chappati is completely cooked.", "When you press, you will see air fill into the chappati and that means that it's really well cooked!", "Now remove from flame and serve at once with any dry vegetable or non-vegetarian dish."]
|
www.food.com/recipe/subru-uncles-recipe-to-prepare-dough-for-indian-flatbread-76927
|
Recipes1M
|
["whole wheat flour", "oil", "salt", "water"]
|
2,226,088 |
Thai Temple Noodle Salad
|
["Spicy GREY POUPON Dressing", "1-1/2 cups demerara sugar", "1 cup water", "1 cup GREY POUPON Classic Dijon Mustard", "3/4 cup gingerroot, grated", "2/3 cup sesame oil", "scant 1/2 cup green onions, thinly sliced", "6 Tbsp. lite soy sauce", "6 Tbsp. sesame seed, toasted", "1/4 cup sambal oelek", "Noodles", "2 qt. flour", "3 cups simmering water", "Mushrooms", "1-1/2 qt. fresh shiitake mushrooms, stems removed", "1-1/2 cups lite soy sauce", "Salad", "1-1/2 gal. napa cabbage, chiffonade", "1-1/2 qt. asparagus spear tips, cut in half, blanched", "1-1/2 qt. green onions, cut diaginally into thin slices", "3 cups dry roasted unsalted peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06", "3 cups cilantro, finely chopped", "48 each baby bok choy cabbages, cut in half, blanched Safeway 1 lb For $1.28 thru 02/09", "12 each limes, each cut into 4 wedges Safeway 3 ct For $1.00 thru 02/09"]
|
["Spicy GREY POUPON Dressing: Cook sugar and water in saucepan until sugar is completely dissolved, stirring frequently.", "Cool 10 min.", "Blend remaining ingredients in bowl with hand blender.", "Add sugar water; mix well.", "Noodles: Pulse flour in food processor until aerated.", "With motor running, gradually add water until smooth dough ball is formed.", "Divide dough into 8 balls (or into 4 balls for trial recipe).", "Place each ball in resealable plastic bag; let rest 2 hours.", "Bring large pot of lightly salted water to boil.", "Prepare a bowl of ice water for shocking cooked noodles.", "Place 1 dough ball on work surface dusted with cornstarch; roll to 20x12-inch rectangle.", "Cut into 60 (2-inch square) noodles.", "Repeat with remaining dough.", "Add noodles to boiling water; cook 1 to 2 min.", "or until they float to surface, stirring frequently.", "Remove noodles from hot water, then shock in ice water.", "Drain; spread into single layer on sheet pans to dry.", "Mushrooms: Toss mushrooms with soy sauce.", "Heat large nonstick skillet on high heat.", "Working in batches, drain mushrooms then sear in hot pan 1 min.", "on each side.", "(Do not crowd mushrooms in pan.)", "Refrigerate until completely cooled.", "Cut into 1/4-inch-thick slices.", "For each serving: Combine 1/2 cup Napa cabbage, 12 asparagus pieces, 10 Noodles, 2 Tbsp.", "onions and 1 Tbsp.", "each Mushrooms, nuts and cilantro.", "Add 2 Tbsp.", "Spicy GREY POUPON Dressing; toss to coat.", "Place 2 bok choy pieces on chilled serving plate.", "Top with salad.", "Garnish with lime wedge."]
|
www.kraftrecipes.com/recipes/thai-temple-noodle-salad-118658.aspx
|
Recipes1M
|
["POUPON Dressing", "demerara sugar", "water", "POUPON", "gingerroot", "sesame oil", "green onions", "soy sauce", "sesame seed", "sambal oelek", "Noodles", "flour", "simmering water", "Mushrooms", "fresh shiitake mushrooms", "soy sauce", "Salad", "cabbage", "spear", "green onions", "peanuts", "cilantro", "choy cabbages"]
|
2,226,089 |
Gingerbread Craft Dough / Ornaments
|
["3 tablespoons shortening", "12 cup sugar", "12 cup molasses", "1 teaspoon baking soda", "3 12 cups flour", "1 teaspoon ground cloves", "1 teaspoon ground ginger", "1 teaspoon ground cinnamon", "34 cup water"]
|
["Cream together shortening and sugar until light and fluffy; stir in molasses.", "Sift dry ingredients together, then stir into the shortening mixture in 3 parts, alternating with 1/4 cup water each time.", "Dough will be stiff.", "Refrigerate overnight.", "The next day, preheat oven to 350 degrees F.", "Cut the dough into 3 pieces and knead to warm slightly then roll out each piece about 1/4-inch thick.", "Cut into desired shapes; use a straw to make a hole at the top if you're making an ornament.", "Bake at 350 degrees F for 30 minutes.", "Remove to cooling rack and let dry about 3 days.", "Decorate as desired."]
|
www.food.com/recipe/gingerbread-craft-dough-ornaments-105561
|
Recipes1M
|
["shortening", "sugar", "molasses", "baking soda", "flour", "ground cloves", "ground ginger", "ground cinnamon", "water"]
|
2,226,090 |
Focaccia with Oven-Roasted Tomatoes, Ricotta Salata, and Basil Oil
|
["2 1/2 teaspoons active dry yeast", "2 cups warm water", "3/4 cup olive oil, plus more for drizzling", "1 tablespoon fennel seeds soaked in 2 tablespoons warm water", "4 cups unbleached all-purpose flour", "2 teaspoons kosher salt", "Coarse sea salt, for sprinkling", "Basil Oil, for drizzling (recipe follows)", "Oven-Roasted Tomatoes (page 187)", "1 1/2 cups coarsely chopped mixed fresh herbs: basil, mint, chives, oregano, and/or summer savory", "6 ounces ricotta salata cheese, crumbled or cut into shavings", "2 cups tightly packed fresh basil leaves (about 1 bunch)", "1 cup extra-virgin olive oil", "(makes approximately 2 1/2 cups)"]
|
["To make the dough, sprinkle the yeast over the warm water in a bowl and stir to dissolve the yeast.", "Let stand until foamy, about 10 minutes.", "Add 1/2 cup of the olive oil and the fennel seeds along with their liquid.", "Mix the flour and salt in a large bowl or in the bowl of a stand mixer.", "Gradually add the yeast mixture to the dry ingredients and mix until well incorporated.", "If using a stand mixer, use a dough hook on low speed.", "Mix until the dough comes away from the sides of the bowl.", "No kneading is necessary for this flatbread.", "Place the dough in a lightly oiled large bowl, turning the dough to coat with oil.", "Cover the bowl with a damp towel or plastic wrap and place in a warm spot to rise until doubled in size, 1 to 1 1/2 hours.", "Using a dough scraper, fold the dough two times and cover to rise until doubled in size again, about 1 hour.", "Or, for more flavor, cover and refrigerate the dough overnight.", "Remove from the refrigerator 1 to 2 hours before shaping and let come to room temperature.", "Prepare a hot fire (450 to 475F) in a wood-fired oven or grill.", "If using an oven, keep a small fire (one small log) going in the left rear of the oven.", "This will help to maintain the desired temperature and add flavor to the focaccia.", "Lightly brush a 12 by 17-inch rimmed baking sheet with olive oil.", "Line with a sheet of parchment paper and brush generously with olive oil, making sure you oil the sides of the pan.", "Place the dough on the prepared pan and stretch to cover as much of the pan as possible.", "Using your fingertips, dimple the top and stretch the dough more.", "This very wet dough will not hold all of the dimple marks, but thats okay.", "Some dimples will remain, and they will hold the drizzled oil.", "Cover with a dry towel and set aside to relax for 15 minutes.", "Drizzle the dough with 1/4 cup of the olive oil.", "Dimple the dough again and sprinkle with coarse sea salt.", "Place in the middle of the wood-fired oven, about 8 inches from the small fire.", "Bake, rotating once or twice, until golden brown, 20 to 25 minutes.", "Remove from the oven and drizzle with the Basil Oil.", "Place on a wire rack to cool for 10 minutes.", "Top with the tomatoes, herbs, and cheese.", "Cut into serving-size squares or rectangles and serve.", "In a large saucepan of salted boiling water, blanch the basil for 5 seconds.", "Drain and plunge the herbs into a bowl of ice water.", "Drain well and squeeze out all the liquid.", "Puree in a blender with the olive oil.", "Cover and let stand overnight.", "Strain through a fine double-mesh sieve.", "Pour into a sterilized glass bottle or plastic squeeze bottle, seal, and refrigerate for up to 1 month, though it is best used within 1 week.", "Priscilla Hoback is a well-known native Santa Fean potter and sculptor who I was introduced to by her neighbor, Deborah Madison.", "Priscillas family owned the legendary Pink Adobe restaurant in Santa Fe for many years.", "As a potter, she knows fire well.", "Its no wonder that she would build a Native American horno on her compound outside of Santa Fe.", "Its made from slabs of a form of silica (found on her property) at the base, then fire bricks for the floor; the dome is a mixture of clay (also from her property) and straw.", "After building the horno, Priscilla went on to make her own cooking pots from New Mexican micaceous clay.", "One late spring day, a group of friends and neighbors gathered in her kitchen to cook together in the horno.", "The flavors and aromas of the food we cooked that day in Priscillas handmade clay pots were amazing!", "Nothing beats a wood-firecooked feast eaten with friends around a big community table."]
|
www.epicurious.com/recipes/food/views/focaccia-with-oven-roasted-tomatoes-ricotta-salata-and-basil-oil-391741
|
Recipes1M
|
["active dry yeast", "water", "olive oil", "fennel seeds soaked", "flour", "kosher salt", "salt", "Basil Oil", "Tomatoes", "basil", "ricotta salata cheese", "basil", "extra-virgin olive oil"]
|
2,226,091 |
Whole-Wheat Pesto Pasta With Breadcrumbs
|
["1 lb whole wheat penne or 1 lb fusilli", "13 pine nuts or 13 walnut pieces", "2 cups basil leaves, packed", "12 cup extra virgin olive oil", "2 garlic cloves", "12 teaspoon salt", "1 dash black pepper", "12 cup breadcrumbs, seasoned"]
|
["In a small saucepan over medium heat, toast the pine nuts or walnuts about 5-10 minutes, until the nuts become fragrant.", "Be careful and stir the nuts often, as they can burn quickly.", "In the bowl of a food processer, pulse nuts, basil, garlic, salt, pepper, and 1/4 cup olive oil until the basil is very finely chopped but not a fine paste.", "Scrape into a small bowl and add remaining 1/4 cup olive oil.", "In a pot over high heat, bring four quarts water to a rolling boil.", "Add pasta and return to a boil.", "Cook according to package directions (about eleven minutes) until pasta is al dente.", "Drain in a collander.", "Return to pot and turn off heat.", "Stir in pesto.", "Toss with breadcrumbs.", "Serve."]
|
www.food.com/recipe/whole-wheat-pesto-pasta-with-breadcrumbs-382724
|
Recipes1M
|
["whole wheat penne", "nuts", "basil", "extra virgin olive oil", "garlic", "salt", "black pepper", "breadcrumbs"]
|
2,226,092 |
Masala Chai - Homemade, Quick and Easy
|
["2 cinnamon sticks", "1 teaspoon cardamom pod, bruised", "1 teaspoon fennel seed", "12 teaspoon whole cloves", "1 teaspoon ground ginger", "12 teaspoon ground nutmeg", "12 cup firmly packed fresh mint leaves", "4 tea bags", "2 cups milk", "2 cups water", "sugar"]
|
["Combine spices, mint and teabags in teapot.", "Bring combined milk and water to a boil, pour over spice mixture; stand for 10 minutes.", "Sweeten with a little sugar, if desired.", "Just before serving, strain."]
|
www.food.com/recipe/masala-chai-homemade-quick-and-easy-189259
|
Recipes1M
|
["cinnamon sticks", "cardamom", "fennel seed", "whole cloves", "ground ginger", "ground nutmeg", "mint", "milk", "water", "sugar"]
|
2,226,093 |
Easy Kahlua Cake
|
["1 box yellow cake mix", "1 box instant chocolate pudding mix", "1 cup vegetable oil", "34 cup water", "4 eggs", "14 cup Kahlua", "14 cup vodka", "confectioners' sugar"]
|
["Mix all ingredients EXCEPT confectioner's sugar in large bowl for five minutes.", "Bake in tube/bundt pan for 1 hour at 350 degrees.", "Cool completely, then dust with confectioner's sugar."]
|
www.food.com/recipe/easy-kahlua-cake-55027
|
Recipes1M
|
["yellow cake mix", "chocolate pudding", "vegetable oil", "water", "eggs", "Kahlua", "vodka", "confectioners"]
|
2,226,094 |
Chai Kurdi (Kurdish Tea)
|
["1 tablespoon tea leaves indian", "1 each cinnamon 4 inch", "2 cups water boiling", "1 x sugar cubes"]
|
["Put the tea and cinnamon in a tea pot and pour in the boiling water.", "Allow to steep for 5 minutes.", "Serve hot with sugar cubes."]
|
recipeland.com/recipe/v/chai-kurdi-kurdish-tea-45631
|
Recipes1M
|
["tea leaves indian", "cinnamon", "water boiling", "sugar"]
|
2,226,095 |
Blonde Brownies
|
["1 cup all-purpose gluten-free flour such as Bobs Red Mill", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup butter", "1 cup packed brown sugar", "1 egg, beaten", "1 teaspoon vanilla"]
|
["Preheat oven to 350F.", "Grease an 8x8-inch baking pan.", "Set aside.", "In a small bowl stir together flour, baking powder, and salt.", "In a medium saucepan heat butter on low heat until melted.", "Remove from heat.", "Stir in brown sugar until well blended.", "Stir in egg and vanilla.", "Add flour mixture, stirring until just combined.", "Pour into prepared pan.", "Bake for 20 to 25 minutes or until a wooden toothpick comes out clean inserted in the center.", "Cool on a wire rack.", "Top with favorite gluten-free ice cream and gluten-free topping."]
|
www.cookstr.com/recipes/blonde-brownies
|
Recipes1M
|
["all-purpose", "baking powder", "salt", "butter", "brown sugar", "egg", "vanilla"]
|
2,226,096 |
Salmon or Tuna Carpaccio with Wasabi Sauce
|
["12 ounces sushi-grade salmon or ahi tuna, cut into four 3-ounce pieces", "1/2 teaspoon wasabi paste", "1 tablespoon seasoned rice vinegar", "1/2 teaspoon soy sauce", "1 tablespoon Greek yogurt", "1 tablespoon heavy cream", "Shiso for garnish", "cilantro sprigs or chervil sprigs for garnish", "1 cup finely diced cucumber", "2 tablespoons seasoned rice vinegar", "1 tablespoon sesame oil"]
|
["Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it.", "Lightly brush surface of fish with olive oil and lay another sheet of plastic on top.", "Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick.", "Take care not to tear the fish; if it seems that it will break apart, stop when its a little thicker than 1/4 inch.", "Repeat with remaining pieces.", "Gently unpeel top layer of plastic and then set it back over the fish.", "Place in the refrigerator for at least 30 minutes.", "Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.", "Toss cucumber with rice vinegar and sesame oil.", "Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter.", "Using a pastry brush, brush each piece of fish with the wasabi sauce.", "Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve."]
|
cooking.nytimes.com/recipes/1016741
|
Recipes1M
|
["salmon", "wasabi paste", "rice vinegar", "soy sauce", "Greek yogurt", "heavy cream", "cilantro", "cucumber", "rice vinegar", "sesame oil"]
|
2,226,097 |
Frozen Cranberry Salad
|
["2 (14 ounce) cans cranberry sauce (either jellied or whole-berry)", "1 (20 ounce) can crushed pineapple", "2 tablespoons lemon juice", "1 (16 ounce) bag mini marshmallows", "1 (8 ounce) container Cool Whip", "12 cup crushed walnuts (optional)"]
|
["In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.", "Pour mixture into a 9\" x 13\" pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later).", "The marshmallows will be floating on the top.", "Freeze until solid.", "Cover with Cool Whip, sprinkle with nuts, refreeze.", "Remove from freezer 10 minutes before serving to allow it to soften a little."]
|
www.food.com/recipe/frozen-cranberry-salad-444347
|
Recipes1M
|
["cranberry sauce", "pineapple", "lemon juice", "marshmallows", "walnuts"]
|
2,226,098 |
Layered Halloween JELL-O Bites
|
["3-1/2 cups boiling water, divided", "4 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin, divided", "ice cubes", "1/2 cup cold water", "2 tsp. orange zest, divided", "4 drops each blue and green food coloring", "2 cups thawed COOL WHIP Whipped Topping"]
|
["Add 1 cup boiling water to 2 pkg.", "gelatin mix in large bowl; stir 2 min.", "until completely dissolved.", "Add enough ice to cold water to measure 1 cup.", "Add to dissolved gelatin with 1 tsp.", "orange zest and food colorings; stir until ice is melted.", "Pour into 13x9-inch pan sprayed with cooking spray.", "Refrigerate 1 hour or until gelatin is set but not firm.", "Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min.", "until completely dissolved.", "Stir in COOL WHIP and remaining zest.", "Refrigerate 15 min.", "or until completely cooled; whisk until blended.", "Pour over black gelatin layer in pan.", "Refrigerate 3 hours or until firm.", "Cut into small squares to serve."]
|
www.kraftrecipes.com/recipes/layered-halloween-jell-o-bites-184276.aspx
|
Recipes1M
|
["boiling water", "Gelatin", "cold water", "orange zest"]
|
2,226,099 |
Monterey Jack
|
["1 lb dried red kidney beans or 1 lb dried lima beans", "1 tablespoon butter", "1 onion, peeled and sliced", "1 lb monterey jack cheese or 1 lb mild cheddar cheese", "4 tomatoes, peeled and chopped", "2 red chili peppers", "1 pimiento", "12 cup white wine (your choice)", "salt, to taste"]
|
["Soak beans overnight and cook until tender.", "Melt butter, add onion and cheese; stir until cheese is melted.", "Add beans and remaining ingredients.", "Cook slowly until cheese is smooth and creamy.", "Season to taste."]
|
www.food.com/recipe/monterey-jack-339641
|
Recipes1M
|
["beans", "butter", "onion", "cheese", "tomatoes", "red chili peppers", "pimiento", "white wine", "salt"]
|
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