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2,226,100 |
Chocolate Chip & Almond XL Cookie
|
["1/2 cup Almonds", "4 oz Butter", "1 Egg", "1 cup Chocolate chips", "1/4 tsp Salt", "1 1/2 tsp Baking powder", "1 tbsp Vanilla extract", "3/4 Brown sugar", "1 cup Flour"]
|
["Preheat the oven to 350F.", "Butter a 9 inch springform pan and line the base with parchment paper.", "Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked.", "Allow to cool just slightly and then gather the still warm nuts in a kitchen towel.", "Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins.", "There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine.", "Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside.", "In a medium bowl, whisk together the flour, baking powder and salt.", "Set aside.", "Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes.", "Scrape down the beater and bowl with a rubber spatula and add the egg.", "Beat until the egg is well incorporated and then add the teaspoon of vanilla.", "Combine well.", "Add in the flour mixture and mix until just combined and a few dry streaks of flour remain.", "Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds.", "Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer.", "Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter.", "Allow to cool completely on a wire rack.", "To un-mold, run a knife around the edge of the pan and release the springform ring.", "Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper.", "Invert again onto a cutting board to cut into slices.", "Top with strawberries and sprinkles if desired!"]
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cookpad.com/us/recipes/357103-chocolate-chip-almond-xl-cookie
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Recipes1M
|
["Almonds", "Butter", "Egg", "Chocolate chips", "Salt", "Baking powder", "Vanilla", "Brown sugar", "Flour"]
|
2,226,101 |
Peppered Shrimp & Lobster
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["1 precooked chopped lobster tail", "1 tsp chili paste", "1 tsp McCormick hot shot black & red seasoning", "1 tbsp course ground black pepper", "1 tsp garlic salt", "1 finely diced serrano chili", "2 tbsp olive oil", "3 tbsp butter", "1 tbsp minced garlic", "1 lb cleaned & devained shrimp"]
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["start by heating a large skillet with butter, garlic & olive oil cook on med heat about 1 minute add in diced serrano chili cook another minute.", "add in shrimp & chopped lobster and all seasonings along with chili paste.", "Cook 6-7 minutes till shrimp are nice & pink.", "This is a spicy dish Enjoy!"]
|
cookpad.com/us/recipes/353746-peppered-shrimp-lobster
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Recipes1M
|
["lobster", "chili paste", "hot shot black", "ground black pepper", "garlic", "serrano chili", "olive oil", "butter", "garlic", "shrimp"]
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2,226,102 |
Chicken Angelique Recipe
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["1 c. minced onion", "1 c. sliced mushrooms", "2 tbsp. chicken broth", "1/2 c. dry white wine", "1 chicken breast, skinned 3/4 lb., cook before adding to recipe", "1/3 c. nonfat powdered lowfat milk", "2 tbsp. cornstarch", "1 c. cool defatted chicken broth", "1/2 c. frzn peas", "1/2 c. quartered artichoke hearts", "1 tbsp. lemon peel", "2 tbsp. parsley", "1 pkg. whole wheat fettuccine or possibly brown rice"]
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["1.", "Cook onions and then the mushrooms in 2 Tbsp.", "of chicken broth.", "Add in wine and add in chicken pcs.", "2.", "Blend nonfat dry lowfat milk, 1 c. of cool chicken stock and cornstarch.", "Add in onion/mushroom mix.", "Cook till thickened.", "3.", "Add in peas, artichoke hearts, lemon peel and parsley.", "Simmer for about 5 min or possibly till heated through.", "4.", "Serve over brown rice, pasta or possibly Japanese potato pasta."]
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cookeatshare.com/recipes/chicken-angelique-44585
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Recipes1M
|
["onion", "mushrooms", "chicken broth", "white wine", "chicken", "milk", "cornstarch", "chicken broth", "frzn peas", "quartered artichoke hearts", "lemon peel", "parsley", "whole wheat fettuccine"]
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2,226,103 |
Oogie's Favorite Chili No. 5
|
["45 ounces chicken stock", "15 ounces chili hot beans, with sauce", "15 ounces refried beans", "15 ounces kidney beans, drained and rinsed", "15 ounces stewed tomatoes, diced, with juice", "10 ounces sliced mushrooms, canned, drained", "1 cup chunky salsa", "8 ounces tomato sauce", "2 lbs ground chuck", "2 large white onions, chopped", "1 green bell pepper, de-seeded and chopped", "2 celery ribs, diced", "14 cup fresh parsley, chopped", "1 fresh jalapeno pepper", "3 garlic cloves, minced", "1 teaspoon seasoning salt", "3 ounces water", "2 large chicken bouillon cubes (I use Maggi cubes)", "1 tablespoon honey", "2 tablespoons chili powder", "2 teaspoons cumin", "1 tablespoon coriander", "1 teaspoon sugar", "1 tablespoon dried oregano", "3 tablespoons olive oil", "6 ounces tomato paste (optional)"]
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["In a large skillet, brown the burger in the olive oil, adding in the garlic.", "Drain the browned burger and set aside.", "To a large cooking pot, add all non-meat ingredients EXCEPT for the sugar and the honey.", "Bring to a boil and then add the burger.", "After adding the burger, reduce heat to a simmer, cover, and allow the chili to simmer for an hour, stirring occasionally.", "At the end of the hour, remove the jalapeno pepper, stir in the honey and sugar, and allow to simmer, covered, for another 10 minutes.", "Serve with oyster crackers on the side."]
|
www.food.com/recipe/oogies-favorite-chili-no-5-191163
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Recipes1M
|
["chicken", "beans", "beans", "kidney beans", "tomatoes", "mushrooms", "chunky salsa", "tomato sauce", "ground chuck", "white onions", "green bell pepper", "celery", "fresh parsley", "jalapeno pepper", "garlic", "salt", "water", "chicken bouillon cubes", "honey", "chili powder", "cumin", "coriander", "sugar", "oregano", "olive oil", "tomato"]
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2,226,104 |
Bacon Bread Recipe
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["1 lb bacon, chopped fried crisp", "34 cup diced onion", "12 cup sliced green jalapeno pepper", "1 12 cups shredded cheddar cheese", "12 cup butter, melted", "3 (24 ounce) cans refrigerated biscuits"]
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["Fry bacon to crisp and drain.", "Add onions and peppers to bacon drippings and saute until done.", "Cut biscuits in 4 pieces each.", "Toss the biscuits, cheese, onions, green pepper, bacon and margarine in a large bowl.", "Put everything in bundt pan.", "Bake 35 minutes at 375F."]
|
www.food.com/recipe/bacon-bread-recipe-115277
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Recipes1M
|
["bacon", "onion", "pepper", "cheddar cheese", "butter"]
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2,226,105 |
Ham Rolls
|
["1 can Crescent Rolls", "2 ounces, fluid Cream Cheese- Soft", "1 package Lunch Meet- Ham", "3 pinches Parmesan Cheese", "3 pinches Garlic Salt"]
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["Roll out the crescent rolls, keep them in squares.", "Pinch the seems together, and then spread the cream cheese on.", "Now place the Ham on top of the cream cheese.", "Roll the squares up and cut them into small rolls.", "Place the rolls on a baking sheet.", "Sprinkle each roll with Parmesan cheese and garlic salt.", "Bake on 350 for 20 to 22 minutes.", "Enjoy!"]
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tastykitchen.com/recipes/appetizers-and-snacks/ham-rolls/
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Recipes1M
|
["Crescent Rolls", "fluid Cream", "Ham", "Parmesan Cheese", "Garlic"]
|
2,226,106 |
Egg Noodles with Morel Mushrooms and Garbanzo Beans
|
["1 cup canned vegetable broth", "3/4 ounce dried morel mushrooms", "3 tablespoons olive oil", "3 large garlic cloves, chopped", "1 cup dry white wine", "1/2 cup drained canned garbanzo beans (chickpeas)", "8 ounces wide egg noodles, freshly cooked", "1 cup grated Parmesan cheese", "3 tablespoons chopped fresh thyme"]
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["Bring broth and mushrooms to simmer in heavy small saucepan.", "Remove from heat; let stand until mushrooms soften, about 12 minutes.", "Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid in pan.", "Heat oil in heavy large skillet over medium-high heat.", "Add garlic; stir 30 seconds.", "Add mushrooms and reserved soaking liquid, leaving any sediment in pan.", "Add wine and garbanzo beans.", "Boil until mushrooms are tender and sauce is reduced by half, about 8 minutes.", "Add noodles, 1/2 cup cheese and thyme to sauce.", "Toss until sauce coats noodles, about 2 minutes.", "Season with salt and pepper.", "Serve with remaining cheese."]
|
www.epicurious.com/recipes/food/views/egg-noodles-with-morel-mushrooms-and-garbanzo-beans-101587
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Recipes1M
|
["vegetable broth", "morel mushrooms", "olive oil", "garlic", "white wine", "garbanzo beans", "egg noodles", "Parmesan cheese", "thyme"]
|
2,226,107 |
Beef Pizza Casserole (With Pizza Crust)
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["2 lbs ground beef", "2 teaspoons dried chili pepper flakes, to taste (optional)", "2 onions, chopped", "1 -2 tablespoon fresh minced garlic (or to taste)", "1 small green bell pepper, seeded and chopped", "3 teaspoons dried Italian seasoning (or to taste)", "seasoning salt (or use white salt)", "pepper", "14 cup grated parmesan cheese", "14 cup flour", "1 (26 ounce) jarfavorite pasta sauce (or use homemade)", "1 12 cups canned sliced mushrooms, drained (I use the whole can!)", "2 cups grated mozzarella cheese (can use more)", "1 (13 ounce) canrefrigerated prepared pizza crust (or use you own own recipe)", "1 tablespoon olive oil", "1 12 cups grated mozzarella cheese (or to taste)", "14 cup parmesan cheese", "1 12 teaspoons dried Italian seasoning"]
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["Set oven to 425 degrees.", "Grease a 13 x 9-inch casserole dish.", "In a large skillet cook the ground beef with onions, garlic, green bell pepper and dried chili flakes until the beef is no longer pink (about 10 minutes) drain and return to skillet.", "Add in the 1/4 cup grated Parmesan cheese.", "Add in 1/4 cup flour; stir until well blended.", "Add in pasta sauce and mushrooms; bring to a boil over medium heat, stirring constantly; simmer for about 10 minutes, season with salt and pepper to taste.", "Spoon the ground beef mixture into the baking dish, then sprinkle with about 2 cups mozza cheese.", "Unroll the pizza crust and place on top of the cheese (tucking edges into baking dish if necessary).", "Brush the top of the crust with olive oil, then sprinkle with about 1-2 cups mozza cheese, then sprinkle with about 1/4 cup Parmesan cheese.", "Sprinkle with about 1 teaspoon Italian seasoning on top of the cheeses.", "Bake in a 425 degree oven for about 20 minutes or until browned (if you are using you own prepared pizza crust the baking time may be longer).", "Delicious!"]
|
www.food.com/recipe/beef-pizza-casserole-with-pizza-crust-174195
|
Recipes1M
|
["ground beef", "chili pepper", "onions", "garlic", "green bell pepper", "Italian seasoning", "salt", "pepper", "parmesan cheese", "flour", "jarfavorite pasta sauce", "mushrooms", "mozzarella cheese", "crust", "olive oil", "mozzarella cheese", "parmesan cheese", "Italian seasoning"]
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2,226,108 |
Quick Cajun Vegetables
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["1 (10 ounce) package frozen chopped broccoli, thawed", "1 cup fresh green beans, trimmed", "2 tablespoons butter", "1 cup sliced fresh mushrooms", "1 (15 ounce) can baby corn, drained", "1 tablespoon Cajun seasoning", "1 tablespoon olive oil"]
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["Bring a large pot of water to a boil; add broccoli and green beans.", "Simmer until vegetables are just tender, but still crunch, about 5 minutes.", "Drain.", "Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute.", "Add baby corn and continue to cook and stir until heated through, about 1 minute more.", "Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil."]
|
allrecipes.com/recipe/quick-cajun-vegetables/
|
Recipes1M
|
["broccoli", "fresh green beans", "butter", "mushrooms", "baby corn", "Cajun seasoning", "olive oil"]
|
2,226,109 |
Chicken Bake Supreme Recipe
|
["Chicken parts you like best", "Cream of mushrooms soup", "1/4 to 3/4 c. white wine (sufficient to make sauce)", "Spices"]
|
["Bake chicken till about done.", "While baking, mix soup, wine, and spices.", "Put on chicken and bake till done.", "Served with rice this is a quick, nutritious and delicious meal."]
|
cookeatshare.com/recipes/chicken-bake-supreme-43855
|
Recipes1M
|
["Chicken", "Cream of mushrooms soup", "white wine"]
|
2,226,110 |
Easy Chunky Guacamole
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["2 ripe Hass avocadoes, pitted", "2 tablespoons salsa verde, adjust according to your hot level preference (green salsa, I use La Victoria)", "1 medium white onion, chopped", "1 -2 fresh garlic clove, crushed", "1 tablespoon of mccormicks garlic powder with parsley (optional)", "1 medium ripe tomatoes, chopped", "2 tablespoons of finely chopped fresh cilantro", "12 lime, juice of", "salt"]
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["Mash avocados using a hand-held mashing tool or fork.", "add salt, powdered garlic and fresh garlic, mix well.", "Add the rest of the ingredients and mix, serve with nachos, tortilla chips, enchiladas, quesadillas, tacos, etc."]
|
www.food.com/recipe/easy-chunky-guacamole-253938
|
Recipes1M
|
["avocadoes", "salsa verde", "white onion", "garlic", "garlic", "tomatoes", "fresh cilantro", "lime", "salt"]
|
2,226,111 |
Mini OREO-Peanut Butter Surprise Cupcakes
|
["1 pkg. (2-layer size) chocolate cake mix", "125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened", "1/2 cup Kraft Smooth Peanut Butter, divided", "1 egg", "2 Tbsp. sugar", "48 Mini Oreo Cookies", "1-1/2 cups thawed Cool Whip Whipped Topping"]
|
["Heat oven to 350F.", "Prepare cake batter as directed on package; set aside.", "Beat cream cheese, 6 Tbsp.", "peanut butter, egg and sugar with whisk until blended.", "Spoon 2 Tbsp.", "cake batter into each of 24 paper-lined muffin cups; top each with 1-1/2 tsp.", "cream cheese mixture and 1 cookie.", "Cover with remaining cake batter.", "Bake 22 min.", "or until toothpick inserted in centres comes out clean.", "Cool cupcakes in pans 5 min.", "; remove from pans to wire racks.", "Cool completely.", "Stir remaining peanut butter into Cool Whip with whisk until blended.", "Spread over cupcakes.", "Top with remaining cookies just before serving."]
|
www.kraftrecipes.com/recipes/mini-oreo-peanut-butter-surprise-cupcakes-91826.aspx
|
Recipes1M
|
["chocolate cake mix", "Cream Cheese", "Butter", "egg", "sugar", "Oreo Cookies", "Topping"]
|
2,226,112 |
Maple-Roasted Carrots
|
["1 pound carrots, peeled and cut into thick, 2- to 3-inch-long sticks, or one 16-ounce bag baby carrots", "2 tablespoons maple syrup", "1 tablespoon light olive oil", "Pinch of cinnamon", "Pinch of salt"]
|
["Preheat the oven to 425F.", "Combine all the ingredients in a mixing bowl and stir together.", "Arrange on a nonstick baking sheet.", "Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.", "Carrots come out at or near the top of two different surveys.", "First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.", "Second, they are often named favorite vegetable by children.", "Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.", "Calories: 69", "Total Fat: 2g", "Protein : 1g", "Carbohydrate: 11g", "Cholesterol: 0mg", "Sodium: 27mg"]
|
www.epicurious.com/recipes/food/views/maple-roasted-carrots-372897
|
Recipes1M
|
["carrots", "maple syrup", "light olive oil", "cinnamon", "salt"]
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2,226,113 |
Asian-Spiced Pork
|
["2 teaspoons Chinese five-spice powder", "2 teaspoons kosher salt", "4 large garlic cloves2 minced, 2 halved", "1 teaspoon grated orange zest, plus four 3-inch-long strips of zest", "One 6 1/2-pound boneless pork butt", "3/4 cup soy sauce", "1/4 cup brandy", "1 bunch of scallions, cut into 2-inch lengths", "2 tablespoons coarsely cracked rock candy or granulated sugar", "Steamed rice, for serving"]
|
["Preheat the oven to 350.", "In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest.", "Place the pork fat side down on a work surface and open up the meat.", "Rub all over with the spice mixture and fold up the meat.", "Set the pork fat side up in a large roasting pan.", "Add the halved garlic, orange zest strips, soy sauce, brandy, scallions, sugar and the remaining 1 teaspoon of five-spice powder to the pan along with 1 1/2 cups of water.", "Bake for 15 minutes, then lower the oven temperature to 325 and bake for 45 minutes, basting twice.", "Cover the pan with foil and bake for 1 1/2 hours, basting every 20 minutes.", "Uncover and bake for about 45 minutes longer, basting twice, until the pork is richly glazed and an instant-read thermometer inserted in the thickest part registers 175.", "Transfer the pork to a carving board, cover with foil and let rest for 15 minutes.", "Strain the pan juices into a saucepan; skim off the fat.", "Boil over high heat until reduced to 2 1/2 cups, 6 minutes.", "Slice the pork and serve with the pan juices and rice."]
|
www.foodandwine.com/recipes/asian-spiced-pork
|
Recipes1M
|
["kosher salt", "garlic", "orange zest", "pork butt", "soy sauce", "brandy", "scallions", "sugar", "rice"]
|
2,226,114 |
Mac & Cheese
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["1 box Penne Or Other Bite Size Pasta", "1/2 cubes Butter", "2 cups Heavy Cream", "2 cups Grated Smoked Cheddar", "1 cup Shredded Parmesan", "Salt And Pepper, to taste", "2 pinches Or More Of Cayenne Pepper"]
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["Bring 6 qts of water to boil, salt and add pasta.", "Cook according to package directions.", "In another large pot, melt the 1/2 cube of butter and add cream.", "Allow to cook together and reduce about 1/3.", "Sprinkle in grated cheeses, and stir to combine.", "You may reserve 1/2 cup of cheeses to sprinkle over the top if you wish, but I dont.", "After the cheese has melted into the cream it should be a relatively thick consistency (mind that this is also going to bake in oven, so it need not be perfect!", ").", "Combine drained pasta with cheese sauce, there will be extra sauce, but it will cook down.", "Spray large lasagna pan or other baking dish with cooking spray and pour into baking pan.", "Bake at 400 for approx 40 minutes.", "The cheese will brown at the edges and be thick and bubbly!", "YUM!"]
|
tastykitchen.com/recipes/main-courses/mac-cheese/
|
Recipes1M
|
["Pasta", "Butter", "Heavy Cream", "Parmesan", "Salt", "Cayenne Pepper"]
|
2,226,115 |
Sundried Tomato Pesto Pasta
|
["1/2 pounds Dried Medium-sized Pasta", "1/4 cups Mascarpone Cheese", "4 Tablespoons Sun Dried Tomato Pesto", "1/4 cups Freshly Grated Parmigiano-Reggiano, More For Serving", "Salt And Freshly Ground Pepper, To Taste", "Fresh Basil Leaves"]
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["Over high heat, bring a large pot of salted water to a boil.", "Add pasta and cook according to directions on package.", "When pasta is al dente, remove 1/4 cup of the pasta cooking liquid before draining the pasta.", "Once the pasta is drained, return pasta to the pot and add mascarpone, pesto, Parmigiano, and stir over low heat.", "Slowly add just enough of the reserved water to the pasta until you have the desired creaminess.", "Season to taste with salt and freshly ground pepper.", "Add fresh basil leaves and serve with more Parmigiano."]
|
tastykitchen.com/recipes/main-courses/sundried-tomato-pesto-pasta/
|
Recipes1M
|
["Pasta", "Mascarpone Cheese", "Tomato Pesto", "Freshly Grated Parmigiano-Reggiano", "Salt", "Fresh Basil"]
|
2,226,116 |
Baked Trout with Shiitake Mushroom Pesto
|
["1 1/2 cups dried shiitake mushrooms", "2 tablespoons tamari or soy sauce mixed with 2 cups boiling water", "3 tablespoons coarsely chopped flat-leaf parsley", "2 garlic cloves", "1 medium shallot", "1 tablespoon plus 1 teaspoon olive oil", "Salt and freshly ground pepper", "4 trout (about 10 ounces each)heads removed, fish cleaned and boned, fillets left attached to the skin", "Vegetable oil cooking spray", "2 large leeks, white and tender green, thinly sliced", "2 tablespoons dry white wine", "Juice of 1 lemon"]
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["In a bowl, soak the shiitakes in the tamari-spiked boiling water until softened, about 30 minutes.", "Drain the mushrooms, reserving 2 tablespoons of the liquid.", "In a food processor, pulse the mushrooms and the reserved mushroom liquid with the parsley, garlic and shallot until finely chopped.", "With the machine on, slowly add 1 tablespoon of the oil.", "Transfer the pesto to a small bowl and season with salt and pepper.", "Place the trout on a work surface.", "Using tweezers, remove the fine pin bones that run along the center of each fillet.", "Coat a large nonstick baking sheet with cooking spray.", "Arrange the trout, skin side down, on the sheet.", "Heat the remaining 1 teaspoon of oil in a skillet.", "Add the leeks and cook over moderately high heat until just wilted, about 3 minutes.", "Add the wine, season with salt and pepper and cook until the liquid has evaporated, 1 to 3 minutes.", "Preheat the oven to 400.", "Sprinkle the trout with the lemon juice and season with salt and pepper.", "Spread one-quarter of the pesto in a thin layer on each trout.", "Spoon the leeks on top and bake for about 10 minutes, or just until the trout is cooked through."]
|
www.foodandwine.com/recipes/baked-trout-with-shiitake-mushroom-pesto
|
Recipes1M
|
["shiitake mushrooms", "soy sauce", "flat-leaf parsley", "garlic", "shallot", "olive oil", "Salt", "trout", "Vegetable oil cooking spray", "leeks", "white wine", "lemon"]
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2,226,117 |
Extra Special Caramel Fruit Dip
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["1 (8 ounce) package cream cheese (softened)", "34 cup brown sugar (firmly packed)", "1 teaspoon vanilla", "14 cup caramel sauce (such as ice cream topping)"]
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["Mix all ingredients together and chill until ready to serve.", "Keeps well in refrigerator.", "Serve with any type of fruit."]
|
www.food.com/recipe/extra-special-caramel-fruit-dip-217162
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Recipes1M
|
["cream cheese", "brown sugar", "vanilla", "caramel sauce"]
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2,226,118 |
New Orleans Cajun Popcorn
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["3 qt. popped popcorn", "1/4 cup butter, melted", "1 tsp. chili powder", "1/2 tsp. onion powder", "1/2 tsp. garlic powder", "1/4 tsp. cayenne pepper", "1/4 tsp. salt", "1/8 tsp. seasoned", "lemon pepper"]
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["In small bowl, place 1 quart hot popped corn; set aside.", "In large bowl, pour butter over remaining popcorn.", "Combine remaining ingredients.", "Sprinkle over buttered popped corn, tossing gently to coat.", "Spread on 15x10-inch baking; sheet and bake at 300F for 3 minutes, or until desired crispness.", "Mix in reserved popcorn.", "Serve immediately or store in airtight container."]
|
www.foodgeeks.com/recipes/789
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Recipes1M
|
["popcorn", "butter", "chili powder", "onion powder", "garlic powder", "cayenne pepper", "salt", "lemon pepper"]
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2,226,119 |
Agave Curried Crock Pot Chickpeas
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["3 (15 ounce) cans chickpeas, drained and rinsed", "23 cup agave nectar (or honey, if you use honey)", "13 cup Dijon mustard", "3 tablespoons vegan butter (I use Earth Balance)", "2 tablespoons onions, finely chopped", "2 12 teaspoons curry powder (I like Madras, but any kind will do)", "12 teaspoon salt", "14 teaspoon red pepper flakes", "14 teaspoon ground ginger", "14 teaspoon garlic, finely chopped"]
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["Dump all ingredients into slow cooker, stir to combine.", "Cover and cook 4-5 hours on low setting.", "Serve over Basmati rice."]
|
www.food.com/recipe/agave-curried-crock-pot-chickpeas-472329
|
Recipes1M
|
["chickpeas", "honey", "mustard", "butter", "onions", "curry", "salt", "red pepper", "ground ginger", "garlic"]
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2,226,120 |
Deviled Meatball Appetizers Recipe
|
["1 beaten egg", "1 (12 ounce.) can beer (1 1/2 c.)", "1 c. soft bread crumbs", "2 tbsp. finely minced onion", "1/4 teaspoon salt", "1/4 teaspoon dry thyme, crushed", "1 pound grnd beef", "3 tbsp. chili sauce", "4 teaspoon cornstarch", "1 tbsp. brown sugar", "2 teaspoon dry mustard", "1 teaspoon Worcestershire sauce"]
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["Combine egg and 1/4 c. of beer.", "Stir in bread crumbs, onion, salt and thyme.", "Add in beef and beer, mix well.", "Shape into 1 inch meatballs.", "Place in oven at 350 degrees for 15 min till done.", "Meanwhile, in saucepan combine chili sauce, cornstarch, brown sugar, mustard and Worcestershire sauce.", "Stir in the remaining 1 1/4 c. beer.", "Cook and stir till thickened and bubbly.", "Cook and stir 2 min more.", "Using a slotted spoon, transfer baked meatballs to the sauce in saucepan.", "Heat through, stirring gently.", "Transfer sauce and meatballs to a fondue pot or possibly a chafing dish, for appetizer.", "May also be served as a main dish over noodles or possibly rice."]
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cookeatshare.com/recipes/deviled-meatball-appetizers-3067
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Recipes1M
|
["egg", "bread crumbs", "onion", "salt", "thyme", "beef", "chili sauce", "cornstarch", "brown sugar", "mustard", "Worcestershire sauce"]
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2,226,121 |
Goat Cheese and Eggplant Sandwiches
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["1 whole Medium Eggplant, Cut Into 3/4 Inch-thick Rounds (8)", "1/2 cups Vegetable Oil, Divided", "1 cup Flour", "2 whole Large Eggs, Beaten Gently With A Fork", "1 cup Panko Bread Crumbs", "8 dashes Kosher Salt", "12 ounces, weight Goat Cheese Crumbled", "4 leaves Romaine Lettuce", "1 whole Heirloom Tomato, Cut Into Slices", "1/2 cups Fresh Basil Leaves"]
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["1.", "Sprinkle both sides of the eggplant slices with salt and let sit in a colander for 20-30 minutes to help rid them of their bitter juices.", "Rinse in cool water and pat dry.", "2.", "Heat half of the oil in a large skillet over medium heat.", "3.", "Dredge 4 of the eggplant slices in flour, then dip them in egg, and, finally, coat both sides with Panko bread crumbs.", "Lay the slices in the hot skillet.", "4.", "Cook slices until golden brown, 3-4 minutes on each side.", "5.", "Remove eggplant to a paper towel-lined plate, and sprinkle with Kosher salt (or coarse sea salt) while still hot.", "5.", "Repeat steps 2-5 with the remaining eggplant slices.", "6.", "Form sandwiches with the eggplant slices serving as the bread.", "Place crumbled goat cheese on a hot eggplant slice, and top with romaine lettuce, a slice or two of tomato, and several basil leaves.", "Place a little more goat cheese on top of the basil, and press the another slice of hot eggplant on top of the whole thing.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/goat-cheese-and-eggplant-sandwiches/
|
Recipes1M
|
["Vegetable Oil", "Flour", "Eggs", "Bread Crumbs", "Salt", "Tomato", "Fresh Basil"]
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2,226,122 |
Rosemary Chicken
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["2 chicken leg quarters", "1/3 cup butter", "1/4 large white onion", "5 clove garlic", "4 bunch rosemary", "2 tbsp salt", "1/2 lemon", "2 potatoes"]
|
["preheat oven to 350F", "melt butter in a large cast iron skillet set to medium high heat.", "chop onion and add to the skillet", "after onions are loose, place whole garlic cloves and the leaves of one twig of rosemary and stir around", "rub the chicken with the salt", "move the onion mixture to one side of the skillet and place chicken into the skillet.", "cook for about 5 minutes on each side, moving the onion mixture around a bit", "arrange the chicken on a bed of the onion mixture.", "place the entire skillet into the oven.", "chop the potatoes and mix them with the onion mixture, taking the skillet out of the oven.", "place the other trigs of rosemary on top and place the skillet back in the oven", "leave it alone for about an hour, periodically checking on it", "when chicken has a deep, golden brown skin atop it, remove it from the oven.", "plate it, it can be served immediately"]
|
cookpad.com/us/recipes/337887-rosemary-chicken
|
Recipes1M
|
["chicken", "butter", "white onion", "clove garlic", "rosemary", "salt", "lemon", "potatoes"]
|
2,226,123 |
Chocolate Cake Pudding
|
["1 cup all-purpose flour", "2 teaspoons baking powder", "18 teaspoon salt", "34 cup sugar", "2 tablespoons cocoa", "12 cup milk", "3 tablespoons butter, melted", "1 teaspoon vanilla extract", "12 cup sugar", "12 cup firmly packed brown sugar", "14 cup cocoa", "1 12 cups water", "sweet whipped cream (optional) or ice cream (optional)"]
|
["Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well.", "Stir in milk, butter, and vanilla, spreading mixture evenly in pan.", "Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.", "POur water over top.", "Bake at 350F for 40 minutes.", "Serve with sweet whipped cream or ice cream, if desired."]
|
www.food.com/recipe/chocolate-cake-pudding-176694
|
Recipes1M
|
["flour", "baking powder", "salt", "sugar", "cocoa", "milk", "butter", "vanilla", "sugar", "brown sugar", "cocoa", "water", "sweet whipped cream"]
|
2,226,124 |
Southwestern Corn Bread Chicken
|
["1 Tbsp. canola oil", "1 lb. ground chicken", "1/2 cup chopped onion (1 small onion) King Sooper's 1 lb For $0.99 thru 02/09", "1 red bell pepper, chopped", "1/2 cup canned corn", "1/3 cup black beans, drained and rinsed", "1 Roma tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1-1/2 cups water", "1/4 cup butter", "1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix"]
|
["In a large skillet, heat canola oil over medium heat.", "Add chicken and onion and cook until onion is translucent.", "Stir with a large spatula breaking up the ground chicken.", "Add bell pepper, corn, black beans and tomato and stir, cooking for 8 minutes.", "Remove from heat and set aside.", "In a separate large saucepan, boil 1 1/2 cups water and butter.", "Stir in stuffing mix and cover.", "Remove from heat.", "Let stand 5 minutes and add to the chicken mixture.", "Stir to combine ingredients and serve."]
|
www.kraftrecipes.com/recipes/southwestern-corn-bread-chicken-169667.aspx
|
Recipes1M
|
["canola oil", "ground chicken", "onion", "red bell pepper", "corn", "black beans", "tomato", "water", "butter", "STOVE"]
|
2,226,125 |
Garlic Lime Pork Chops
|
["13 cup fat-free Italian salad dressing", "13 cup salsa", "4 12 teaspoons lime juice", "4 12 teaspoons minced fresh cilantro or 4 12 teaspoons parsley", "4 cloves garlic, minced", "1 14 teaspoons lime zest", "14 teaspoon hot pepper sauce", "6 (5 ounce) boneless pork chops"]
|
["In a bowl, combine the first 7 ingredients.", "Pour 1/2 cup into a large resealable plastic bag; add the pork chops.", "Seal bag and turn to coat.", "Refrigerate for 8 hours or overnight.", "Cover and refrigerate remaining marinade.", "Drain and discard marinade from the chops.", "Place on a broiler plan rack.", "Broil 4 inches from heat for 7 minutes on each side or until juices run clear.", "Baste with reserved marinade."]
|
www.food.com/recipe/garlic-lime-pork-chops-58733
|
Recipes1M
|
["Italian salad dressing", "salsa", "lime juice", "fresh cilantro", "garlic", "lime zest", "hot pepper", "pork chops"]
|
2,226,126 |
Fish Tacos
|
["1/2 cup milk, skim", "3/4 cups bread crumbs seasoned", "8 ounces fish fillets firm, white, eg. red snapper", "8 each corn tortillas (6-inch)", "1 cup cabbage shredded", "1 each tomatoes sliced", "tartar sauce or salsa", "cilantro fresh (optional)"]
|
["Pour milk into one shallow pan and bread crumbs into another.", "Gently coat fish by dipping first into milk, then into crumbs.", "Be sure that the fish is completely coated.", "Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350F (180C) oven for 10 minutes or until fish is done.", "Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.", "Serve with tartar sauce or salsa and fresh cilantro, if desired.", "Yield: 8 tacos"]
|
recipeland.com/recipe/v/fish-tacos-884
|
Recipes1M
|
["milk", "bread crumbs seasoned", "fillets firm", "corn tortillas", "cabbage", "tomatoes", "tartar sauce", "cilantro"]
|
2,226,127 |
Shepherd's Lambs
|
["3/4 cup Land O Lakes Butter, softened", "2/3 cup sugar", "1 Land O Lakes Egg", "1 teaspoon vanilla", "1/4 teaspoon almond flavoring", "2 cups all-purpose flour", "1 teaspoon baking powder", "1/4 teaspoon salt", "1/4 to 1/2 teaspoon dark brown paste food color"]
|
["Combine butter and sugar in bowl.", "Beat at medium speed, scraping bowl often, until creamy.", "Add egg, vanilla and almond flavoring; continue beating until well mixed.", "Add flour, baking powder and salt; beat at low speed until well mixed.", "Remove 1/3 cup dough.", "Place in bowl; stir in food color.", "Cover; refrigerate at least 1 hour until firm.", "Heat oven to 325F.", "Shape plain dough into varying size (1/8- to 1/2-inch) small balls.", "Place balls onto ungreased cookie sheet in 2 1/2x1 1/2-inch oval, leaving space for head and feet.", "Shape brown dough into 2 small balls for each foot; press into oval shape.", "Shape brown dough into 1/2-inch ball for head; press into oval shape.", "Place tiny ball of plain dough on head for eye.", "Shape plain dough into small ball; place on oval for tail.", "Bake 12-16 minutes or until edges are lightly browned.", "Variation:", "Roly Poly Teddy Bears: Heat oven to 325F.", "Shape plain dough into varying size (1/8- to 1/2-inch) small balls.", "Place balls onto ungreased cookie sheet in 1 1/2-inch circle.", "Shape plain dough into 2 (1/2-inch) balls; flatten slightly.", "Place onto circle for ears.", "Shape brown dough into 2 (1/4-inch) balls; flatten slightly.", "Place on top of larger circles for ears.", "Shape brown dough into 2 small balls for eyes and 1 medium ball for nose; place on circle for eyes and nose.", "Bake 12-14 minutes or until edges are lightly browned.", "Makes 24 teddy bears."]
|
www.landolakes.com/recipe/190/shepherds-lambs
|
Recipes1M
|
["Butter", "sugar", "Egg", "vanilla", "almond flavoring", "flour", "baking powder", "salt", "dark brown paste food color"]
|
2,226,128 |
Crazy Mixed-Up Chicken Pasta Casserole
|
["nonstick cooking spray", "2 (10 3/4 ounce) cans condensed cream of mushroom soup", "2 cups uncooked elbow macaroni", "2 (10 ounce) canspremium chunk chicken breasts, drained", "2 cups low-fat milk", "1 (8 ounce) can sliced water chestnuts, drained", "1 (7 ounce) can sliced mushrooms, drained", "12 red and green bell pepper, coarsely chopped", "12 cup sliced scallion", "1 12 cups shredded sharp cheddar cheese (reduced-fat or regular)"]
|
["Spray a 9 x 13-inch baking dish with cooking spray.", "Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish.", "Spread evenly and sprinkle with the remaining cheese.", "Cover and refrigerate at least 8 hours.", "Heat the oven to 350F Uncover the casserole and place it in the oven.", "Bake for 1 hour, until hot and bubbly.", "Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g."]
|
www.food.com/recipe/crazy-mixed-up-chicken-pasta-casserole-409455
|
Recipes1M
|
["nonstick cooking spray", "condensed cream", "elbow macaroni", "chicken breasts", "low-fat milk", "water chestnuts", "mushrooms", "red", "scallion", "cheddar cheese"]
|
2,226,129 |
Hg's Erin-Go-Breakfast Boxty - Ww Points = 4
|
["1 large head cauliflower", "4 ounces baking potatoes, peeled (1/2 of a medium sized one)", "2 12 cups liquid egg substitute, divided", "1 cup fat free cheese, shredded (pepper jack or cheddar)", "12 cup light soymilk, plain", "14 cup whole wheat flour", "14 cup bacon, precooked real crumbled (like the kind by Oscar Mayer)", "14 teaspoon dried parsley", "18 teaspoon white pepper (or black pepper, if you don't have white)", "salt, to taste", "salsa", "nonfat sour cream", "scallion, chopped"]
|
["Remove leaves and the tough end from the cauliflower head, and break cauliflower down into large chunks.", "Holding a piece of cauliflower by the floret, use the coarse-grating side of a box grater (the side with the largest holes) to carefully grate the stem into shreds over a large bowl, reserving the floret.", "Repeat with all of the cauliflower chunks, setting the florets aside, until you have grated all the stems.", "(You should have about 2 cups grated stems.)", "Next, grate potato into the bowl, and toss to combine the shreds.", "Spread the potato and cauliflower-stem shreds out on a layer of paper towels.", "Cover with another layer of paper towels, and press down firmly to remove all excess moisture.", "Replace paper towels and repeat until shreds are as dry as possible.", "Set aside.", "Chop 2 cups of reserved cauliflower florets, and then place the chopped cauliflower in a large microwave-safe bowl with 2 tablespoons water.", "(Save remaining cauliflower for another recipe or for snacking.)", "Cover and microwave for 6 minutes.", "Once cool enough to handle, drain any excess water.", "Add 1/2 cup egg substitute and the soymilk to the bowl with the cauliflower florets.", "Using a potato masher, mash cauliflower florets as well as possible.", "Add flour, parsley, pepper, and as much salt as you like, and mix thoroughly.", "Add the potato and cauliflower-stem shreds and stir well.", "To prepare the \"pancakes,\" follow the next set of directions working in batches, for a total of eight pancakes.", "Bring a large pan sprayed with butter-flavored nonstick spray to medium-high heat on the stove.", "Spoon batter into the pan to form pancakes about 4 inches in diameter, and cook for 5 minutes on each side, or until lightly browned.", "While still in the pan, top each cake with 2 tablespoons cheese, and then cover the pan with a lid.", "After a minute or so, once cheese has melted, remove cakes from the pan and set aside.", "Bring a clean pan sprayed with butter-flavored nonstick spray to medium heat on the stove.", "Cook and scramble remaining 2 cups egg substitute until solid bits form.", "To serve, evenly distribute the scrambled egg substitute and crumbled bacon among the eight cheese-covered pancakes.", "If you like, top with salsa, sour cream, and/or scallions.", "ENJOY!", "(You deserve it!", ")."]
|
www.food.com/recipe/hgs-erin-go-breakfast-boxty-ww-points-4-365436
|
Recipes1M
|
["head cauliflower", "baking potatoes", "liquid egg substitute", "cheese", "light soymilk", "whole wheat flour", "bacon", "parsley", "white pepper", "salt", "salsa", "nonfat sour cream", "scallion"]
|
2,226,130 |
Easy Trail Mix Cereal Bars
|
["1/2 cup Kraft Light Smooth Peanut Butter", "2 Tbsp. non-hydrogenated margarine", "4 cups Jet-Puffed Miniature Marshmallows", "6 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds"]
|
["Microwave peanut butter and margarine in large microwaveable bowl on MEDIUM 1 min.", "or until margarine is melted.", "Stir until mixture is well blended.", "Add marshmallows; toss to coat.", "Microwave an additional 1-1/2 min.", "or until marshmallows are puffed; stir until well blended.", "Add cereal; mix well.", "Press mixture firmly into greased 9-inch square pan.", "Let stand 1 hour or until set before cutting into 20 bars to serve."]
|
www.kraftrecipes.com/recipes/easy-trail-mix-cereal-bars-106305.aspx
|
Recipes1M
|
["Butter", "non-hydrogenated margarine", "Jet", "honey"]
|
2,226,131 |
Baked Cranberry Apples Recipe
|
["8 lrg Tart apples", "1 x Orange", "1/2 c. Pecans, toasted", "4 Tbsp. Butter, melted", "1 c. Cranberries", "1/3 c. Maple syrup or possibly honey", "1 tsp Grnd cinnamon"]
|
["1.", "Preheat oven to 350 degrees F. Slice tops from apples.", "Carefully remove cores, taking care not to cut through to bottoms.", "2.", "Peel skin from orange, leaving the bitter white membrane.", "Dice orange peel.", "Juice orange.", "Throw away membrane.", "Coarsely chop pecans.", "Drizzle 2 Tbsp.", "of the melted butter in the bottom of a 9- by 12-inch baking dish.", "In a small mixing bowl combine cranberries, orange peel, orange juice, pecans, remaining butter, maple syrup, and cinnamon.", "3.", "Place 1/8 of the mix into each cored apple.", "Put apples into baking dish.", "Cover pan with aluminum foil.", "Bake for 20 min.", "Remove foil and bake till a knife inserted in the side of apples meets no resistance (5 min).", "Apples will be tender but should still hold their shape."]
|
cookeatshare.com/recipes/baked-cranberry-apples-74507
|
Recipes1M
|
["apples", "Orange", "Pecans", "Butter", "Cranberries", "Maple syrup", "cinnamon"]
|
2,226,132 |
Strawberry-Pretzel Snack Mix
|
["4 cups graham-flavored cereal", "4 cups pretzel sticks, slightly broken", "4 tablespoons (1/2 stick) unsalted butter, melted", "2 tablespoons light brown sugar", "1 teaspoon pure vanilla extract", "1/2 teaspoon ground cinnamon", "2 cups yogurt-covered pretzels, broken into pieces", "2 cups freeze-dried strawberries"]
|
["Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl.", "Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl.", "Pour the sauce over the snack mix and toss to coat well.", "Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.", "Remove from the oven and let cool completely.", "Toss in the yogurt-covered pretzels and strawberries.", "Store in an airtight container for up to 3 days."]
|
www.foodnetwork.com/recipes/food-network-kitchens/strawberry-pretzel-snack-mix.html
|
Recipes1M
|
["graham-flavored cereal", "pretzel sticks", "unsalted butter", "light brown sugar", "vanilla", "ground cinnamon", "pretzels", "strawberries"]
|
2,226,133 |
Cherry-Chocolate Linzer Tarts
|
["1/2 pound plus 1 tablespoon (241g) unsalted butter, softened", "1 cup plus 3 tablespoons (125g) confectioners sugar", "1/2 teaspoon (2g) coarse salt", "3/4 cup plus 2 tablespoons (78g) hazelnut flour", "2 3/4 cups (343g) all-purpose flour", "5 tablespoons (31g) unsweetened cocoa powder (preferably Valrhona)", "1 1/4 teaspoons (2g) ground cinnamon", "1 teaspoon (2g) ground cloves Grated zest of half an orange", "Grated zest of half a lemon", "1/2 vanilla bean, split and scraped", "1 large egg, lightly beaten", "1 large egg yolk", "3.5 ounces (100g) bittersweet chocolate (preferably Valrhona Le Noir Amer 71% cacao), chopped", "3/4 cup plus 2 tablespoons (210g) heavy cream", "Cherry Jam (page 251)", "Chocolate Crumble (page 213)", "Thai Basil Ice Cream (page 226)"]
|
["Put the butter, confectioners sugar, and salt in the bowl of a standing mixer fitted with the paddle.", "Beat just until combined.", "Whisk the hazelnut flour, all-purpose flour, cocoa powder, cinnamon, cloves, orange and lemon zests, and vanilla seeds (rinse, dry, and save the pod for another use) together.", "Add to the butter and beat just until combined.", "Add the egg and yolk and beat until you have a smooth dough.", "Turn out onto a lightly floured work surface and divide in half.", "Shape each half into a brick and wrap in plastic.", "Chill for at least 30 minutes.", "Roll one-half of the dough 1/8 inch thick on a lightly floured work surface (freeze the rest for another use).", "Transfer the dough to a baking sheet and chill for 30 minutes.", "Cut into 3 1/2-inch circles and line eight to nine 2 1/4-inch tart rings.", "Place the tarts on a baking sheet and chill for 30 minutes.", "Heat the oven to 375F or 350F on convection.", "Trim the excess dough from the tart shells.", "Line the shells with pieces of parchment and fill with dried beans or rice.", "Bake the tart shells until crisp, 5 to 6 minutes, rotating the pan halfway through baking.", "Let cool in the molds.", "Put the chocolate in a small glass bowl.", "Microwave for 30 seconds.", "Bring the cream to a boil in a small saucepan.", "Pour about one-third of the hot cream into the center of the chocolate and whisk, starting from the center and working out until combined.", "Add another third of the cream and whisk, again from the center out.", "Add the remaining cream and whisk until perfectly smooth.", "It will have the consistency of lightly whipped cream.", "Cover with plastic wrap, pressing it onto the surface of the ganache so a skin doesnt form, and keep at room temperature until needed.", "Unmold the tart shells.", "Spread some ganache in the bottom of e each shell and fill with the jam.", "Spoon some ganache on the plate and set a tart on top.", "Add a spoonful of chocolate crumble to the plate and top with a scoop or quenelle of ice cream.", "You could use frozen cherries when making the jam, since theyre pitted.", "And in a pinch, you could use a traditional store-bought jam."]
|
www.epicurious.com/recipes/food/views/cherry-chocolate-linzer-tarts-376792
|
Recipes1M
|
["unsalted butter", "confectioners sugar", "salt", "hazelnut flour", "flour", "cocoa", "ground cinnamon", "ground", "lemon", "vanilla bean", "egg", "egg yolk", "bittersweet chocolate", "heavy cream", "Chocolate", "Basil"]
|
2,226,134 |
Classic Strawberry-Topped Cheesecake
|
["1 cup graham cracker crumbs", "3 Tbsp. sugar", "3 Tbsp. butter or margarine, melted", "2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09", "1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "3 eggs", "1 pkg. (10 oz.) frozen strawberries, thawed", "1 Tbsp. cornstarch"]
|
["Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).", "Mix crumbs, 3 Tbsp.", "sugar and butter; press firmly into bottom of pan.", "Bake 10 minutes.", "Set aside.", "Increase oven temperature to 350F if using a silver pan (or to 325F if using a dark nonstick pan).", "Beat cream cheese, 1/2 cup sugar, lemon zest and juice with electric mixer on medium speed until well blended.", "Add sour cream; mix well.", "Add eggs, 1 at a time, mixing on low speed after each addition just until blended.", "Pour over crust.", "Bake 50 minutes or until center is almost set.", "Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.", "Drain strawberries, reserving liquid.", "Add enough water to reserved liquid to measure 1/2 cup.", "Mix cornstarch and reserved liquid in medium saucepan until well blended.", "Bring to boil on medium heat, stirring constantly.", "Boil 1 minute.", "Cool.", "Stir in strawberries; spoon over cooled cheesecake.", "Refrigerate 4 hours or overnight.", "Store leftover cheesecake in refrigerator."]
|
www.kraftrecipes.com/recipes/classic-strawberry-topped-cheesecake-51703.aspx
|
Recipes1M
|
["graham cracker crumbs", "sugar", "butter", "PHILADELPHIA Cream Cheese", "sugar", "lemon zest", "lemon juice", "'S", "eggs", "frozen strawberries", "cornstarch"]
|
2,226,135 |
Chicken and Herbs
|
["4 chicken breast halves, bone-in", "2 tablespoons olive oil", "1 tablespoon onion, grated", "2 garlic cloves, minced", "1 teaspoon dried thyme", "12 teaspoon salt", "12 teaspoon dried rosemary, crushed", "12 teaspoon pepper, coursely ground", "14 teaspoon rubbed sage", "18 teaspoon dried marjoram", "18 teaspoon hot pepper sauce", "parsley, minced"]
|
["Place chicken in an 11x7x2-inch baking dish coated with nonstick spray.", "Whisk oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and pepper sauce.", "Pour over chicken.", "Bake, uncovered at 425 degrees, basting occasionally, 30-40 minutes or until juices run clear.", "Meat thermometer should read 170 degrees.", "Sprinkle with parsley.", "Drizzle with juices to serve."]
|
www.food.com/recipe/chicken-and-herbs-203759
|
Recipes1M
|
["chicken", "olive oil", "onion", "garlic", "thyme", "salt", "rosemary", "pepper", "sage", "marjoram", "hot pepper", "parsley"]
|
2,226,136 |
Oysters On The Half Shell With Raspberry Mignonette
|
["3/4 cup raspberries (preferably fresh, but if frozen simply thaw), divided", "2 tablespoons shallots, finely chopped", "1 cup red wine vinegar", "3 tablespoons olive oil", "Dash of freshly ground white pepper"]
|
["Add 1/2 cup raspberries to a fine strainer and force through with the back of a spoon, collecting the juice in a small bowl.", "Discard the seeds caught in the strainer.", "Add the remaining ingredients to the juice bowl.", "Cover tightly and refrigerate for at least 30 minutes but up to 24 hours.", "When ready to serve, slice the remaining raspberries into slivers.", "Add about 1/2 teaspoon mignonette to each oyster on the half shell and place a raspberry sliver on each shell.", "Serve immediately."]
|
www.foodrepublic.com/recipes/oysters-on-the-half-shell-with-raspberry-mignonette/
|
Recipes1M
|
["raspberries", "shallots", "red wine vinegar", "olive oil", "ground white pepper"]
|
2,226,137 |
Grits, Country Ham and Red-Eye Gravy
|
["3 cups water", "1 cup milk", "1 cup course, stone-ground grits", "Salt and freshly ground black pepper", "Salt", "Vinegar", "4 to 6 eggs, 1 per serving", "1 slice salted and smoked Virginia ham, per serving", "6 ounces cold day old coffee", "Splash pork stock", "Chopped chives"]
|
["For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour.", "Season with salt and pepper and set aside.", "For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar.", "Using a spoon, swirl the water in a circle and crack the eggs into the center of the water.", "Simmer for about 2 minutes.", "Set aside.", "For the gravy, to a pre-heated skillet, add a slice of ham and warm it through.", "Then remove the ham to a plate.", "Into the same skillet add the coffee and pork stock and reduce.", "To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives.", "Drizzle the red-eye gravy over the grits and serve."]
|
www.foodnetwork.com/recipes/grits-country-ham-and-red-eye-gravy-recipe.html
|
Recipes1M
|
["water", "milk", "course", "Salt", "Salt", "Vinegar", "eggs", "Virginia ham", "cold day", "pork stock", "chives"]
|
2,226,138 |
Noies Hot Sauce
|
["1 teaspoon hot red pepper", "2 teaspoons mild red pepper flakes", "1 teaspoon lemon juice", "2 tablespoons Thai fish sauce", "2 tablespoons warm water"]
|
["Mix all ingredients together, and use as a flavor to rice.", "Can be stored in refrigerator for use at a later time."]
|
www.food.com/recipe/noies-hot-sauce-314601
|
Recipes1M
|
["hot red pepper", "red pepper", "lemon juice", "fish sauce", "water"]
|
2,226,139 |
Lentil Salad
|
["1 lb French lentils", "2 sweet peppers, chopped, red, yellow, orange", "1 purple onion, chopped, medium", "14 cup of fresh mint, chopped", "4 garlic cloves, chopped (or to taste)", "13 cup lemon juice, fresh", "12 cup olive oil", "6 ounces feta cheese, crumbled", "12 cup fresh parsley, chopped", "14 teaspoon salt", "14 teaspoon fresh cracked pepper"]
|
["Boil lentils, cook only until al dente.", "Cool quickly in ice water.", "Mix all remaining ingredients.", "Marinate to allow flavors to blend."]
|
www.food.com/recipe/lentil-salad-418462
|
Recipes1M
|
["sweet peppers", "purple onion", "mint", "garlic", "lemon juice", "olive oil", "feta cheese", "fresh parsley", "salt", "fresh cracked pepper"]
|
2,226,140 |
Grapefruit Salad with Warm Shallot Vinaigrette
|
["1/4 cup walnuts (1 oz.)", "2 grapefruit, supremed (see below), juice reserved", "2 Tbs. canola oil, divided", "2 Tbs. raspberry vinegar", "1 1/2 tsp. grated grapefruit zest", "2 small shallots, thinly sliced (13 cup)", "6 oz. mixed salad greens (6 cups)", "1 oz. reduced-fat Gorgonzola cheese, crumbled ( 1/4 cup)"]
|
["Preheat oven to 350F.", "Toast walnuts on baking sheet 10 minutes, or until brown and fragrant.", "Cool, and chop.", "Whisk together 11/2 tsp.", "grapefruit juice, 1 Tbs.", "oil, vinegar, and zest.", "Season with salt and pepper, if desired.", "Set aside.", "Heat remaining 1 Tbs.", "oil in skillet over medium-low heat.", "Add shallots, and cook 5 minutes, or until soft.", "Add vinegar mixture, and sizzle 10 seconds.", "Pour over greens, and toss to coat.", "Top with Gorgonzola, grapefruit, and toasted walnuts.", "One challenge in cooking with grapefruit is peeling away the thick pith beneath the skin and the bitter membrane that surrounds the pulp.", "The solution is a culinary technique called supreming.", "Heres how to do it:", "How to Supreme a Grapefruit", "Trim ends all the way to juicy flesh.", "Stand fruit upright, and remove peel and pith with knife, following curve of fruit from top to bottom.", "(A small, serrated paring knife works best.)", "Holding fruit over a bowl, cut sections along membranes as if you were slicing out a wedge, releasing them one by one.", "Set supremes aside, and squeeze membrane skeleton over bowl to release any remaining juice."]
|
www.vegetariantimes.com/recipe/grapefruit-salad-with-warm-shallot-vinaigrette/
|
Recipes1M
|
["walnuts", "canola oil", "raspberry vinegar", "grated grapefruit zest", "shallots", "mixed salad greens", "Gorgonzola cheese"]
|
2,226,141 |
Banana Butter
|
["3 cups mashed bananas", "1/4 cup lemon juice", "6-1/2 cup sugar", "1 bottle (6 oz.) liquid pectin"]
|
["Thoroughly mash bananas.", "Measure 3 cups bananas into a large saucepan.", "Add lemon juice and sugar; mix well.", "Bring to a hard rolling boil; boil hard one minute, stirring constantly.", "Remove from heat; quickly stir in pectin.", "Ladle into clean, hot jars.", "Seal."]
|
www.foodgeeks.com/recipes/943
|
Recipes1M
|
["bananas", "lemon juice", "sugar", "liquid pectin"]
|
2,226,142 |
Blueberry French Toast Recipe
|
["1 c. packed brown sugar", "1 tsp cinnamon", "1/4 c. lactose free margarine, melted", "12 slc bread", "1 1/3 c. fresh blueberries", "6 x Large eggs", "2 c. Natrel Lactose Free Lowfat milk", "1/2 tsp salt Maple syrup or possibly icing sugar"]
|
["Combine brown sugar, cinnamon and melted margarine.", "Mix well.", "Sprinkle 1/3 of mix proportionately in bottom of 9\"x13\" (3.5 L) baking dish.", "Cover with 6 slices of bread.", "Sprinkle another 1/3 of sugar mix over bread and scatter berries on top.", "Place remaining bread on fruit.", "Sprinkle with remaining sugar mix.", "Beat Large eggs, lowfat milk and salt together.", "Pour proportionately over bread.", "Press down lightly to cover bread with liquid.", "Cover with plastic wrap and chill overnight, or possibly let stand at room temperature for 2 hrs.", "Bake, uncovered, at 350F (180C) for 40 to 45 min, or possibly till puffed and golden brown.", "Serve hot.", "Tip:Substitute raspberries or possibly minced apples for the blueberries.", "Serve with maple syrup and a sprinkling of icing sugar.", "Prepare the night before then bake in the morning and enjoy for a leisurely brunch."]
|
cookeatshare.com/recipes/blueberry-french-toast-87968
|
Recipes1M
|
["brown sugar", "cinnamon", "lactose free margarine", "bread", "fresh blueberries", "eggs", "milk", "salt"]
|
2,226,143 |
Banana Cream Layer Cake
|
["2 large eggs", "1 cup sugar", "13 cup canola oil", "1 1/2 cups bananas very ripe and mashed (about 3), plus 2 whole bananas, divided", "1/2 cup buttermilk", "1 teaspoon vanilla extract", "1 cup pastry flour, whole wheat", "1 cup flour, all-purpose", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "3/4 cup milk, low-fat", "1 teaspoon gelatin, unflavored", "2 tablespoons sugar", "1/2 teaspoon vanilla extract", "1/2 cup heavy whipping cream"]
|
["For the cake:", "Preheat oven to 375F.", "Coat two 9-inch round cake pans with cooking spray and line the bottoms with wax paper or parchment paper.", "Whisk eggs, 1 cup sugar and oil in a large bowl.", "Add mashed bananas, buttermilk and 1 teaspoon vanilla.", "Stir whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl.", "Add to the banana mixture and fold in just until blended.", "Divide the batter between the pans.", "Bake the cake until the tops spring back when touched lightly, 20 to 25 minutes.", "Let cool for 5 minutes, then turn out onto a wire rack and let cool completely.", "For the Bavarian cream:", "Place milk in a small saucepan, sprinkle gelatin over the milk and let stand for 1 minute to soften.", "Stir in 2 tablespoons sugar and heat over medium heat, stirring to dissolve the gelatin.", "Stir in 1/2 teaspoon vanilla and transfer to a medium bowl.", "Refrigerate, stirring occasionally, until the mixture has thickened to the consistency of raw egg whites, 40 to 45 minutes.", "Beat whipping cream until soft peaks form.", "Whisk one-third of the whipped cream into the milk mixture.", "Fold in the remaining whipped cream.", "Refrigerate until set and thickened to the consistency of whipped cream again, about 1 hour.", "To assemble cake:", "Shortly before serving, place 1 cake layer on a serving plate and spread half the Bavarian cream over it.", "Peel and slice the remaining bananas; arrange half the slices evenly over the cream.", "Top with the second cake layer.", "Spread the remaining cream over the cake and arrange the remaining banana slices decoratively over the top."]
|
recipeland.com/recipe/v/banana-cream-layer-cake-50973
|
Recipes1M
|
["eggs", "sugar", "canola oil", "bananas very", "buttermilk", "vanilla", "pastry flour", "flour", "baking powder", "baking soda", "salt", "milk", "gelatin", "sugar", "vanilla", "heavy whipping cream"]
|
2,226,144 |
Baby Lamb Chops With Mint Hollandaise Recipe
|
["3 x egg yolks", "1/2 c. melted butter", "1/2 x lemon juiced Salt to taste Warm pepper sauce to taste", "2 Tbsp. chopped spearmint leaves", "1/8 tsp grnd pink peppercorns", "6 x single baby rib lamb chops - (abt 1 lb) Frenched", "1 x garlic clove chopped", "1 tsp salt see * Note"]
|
["In the top of a double boiler, whip the egg yolks over warm water till they thicken to the consistency of heavy cream.", "Add in the melted butter very slowly, whipping vigorously so the sauce emulsifies.", "When all the butter has been added, add in the lemon juice a bit at a time and remove from heat.", "Add in salt and warm pepper sauce to taste, and stir in the spearmint and peppercorns.", "Keep hot while cooking the lamb chops.", "Rub the lamb chops with garlic, salt and Essence and grill for 1 to 2 min per side (or possibly broil under a broiler for 1 to 2 min per side) for medium-rare, turning once.", "Serve with the Mint Hollandaise.", "This recipe yields 2 servings."]
|
cookeatshare.com/recipes/baby-lamb-chops-with-mint-hollandaise-72929
|
Recipes1M
|
["egg yolks", "butter", "lemon juiced Salt", "spearmint leaves", "peppercorns", "garlic", "salt"]
|
2,226,145 |
Crunchy PB Cookies
|
["2 cup crunchy peanut butter", "1 cup brown sugar", "1 3/4 cup multi purpose flour", "1 tbsp vanilla essence", "3/4 tsp baking soda", "3/4 tsp salt", "1/2 cup butter", "1 egg"]
|
["Preheat oven to 250 & line baking tray with parchment paper.", "Mix well the following ingredients with a hand-mixer: peanut butter, butter, brown sugar & vanilla", "Add in the egg & mix until just blended", "Sift the following ingredients separately: flour, baking soda & salt.", "Then, add into the other mixture slowly to blend in properly.", "Scoop out the final mixture with a tablespoon & roll into a ball roughly (doesn't have to be super perfectly round) to arrange row by row on the baking tray.", "Use a fork to press down flat slightly twice in different directions to shape a classic crisscross.", "Bake for about 8 - 10 mins.", "Then, bring tray out from oven to let it cool for about 2 mins & transfer to the cooling tray after that.", "It's for a complete cooling process.", "Don't overbake."]
|
cookpad.com/us/recipes/364139-crunchy-pb-cookies
|
Recipes1M
|
["crunchy peanut butter", "brown sugar", "multi purpose flour", "vanilla", "baking soda", "salt", "butter", "egg"]
|
2,226,146 |
Bademli Kayisi
|
["13 large ripe but firm apricots", "1 cup blanched almonds", "1/2 cup superfine sugar", "3 tablespoons rose water"]
|
["Make a slit in each apricot and remove the pit.", "Blend the almonds, sugar, and rose water to a soft paste in the food processor.", "Take lumps the size of a small walnut and roll them into balls.", "Push them into the apricot slits, and press the apricots to squeeze the filling gently.", "Arrange the stuffed fruits on a heatproof dish and bake in a preheated 350F oven for about 20 minutes, or until they have softened a little.", "Keep an eye on them, and remove if they start to fall apart too quickly.", "Serve hot or cold."]
|
www.epicurious.com/recipes/food/views/bademli-kayisi-373571
|
Recipes1M
|
["apricots", "blanched almonds", "sugar", "water"]
|
2,226,147 |
Cucumber Feta Dip
|
["8 ounces crumbled feta", "2 cups peeled finely chopped cucumbers", "3 teaspoons lemon juice", "2 teaspoons black pepper", "2 tablespoons ground dill", "12 teaspoon garlic salt"]
|
["In a medium bowl, combine feta, cucumbers, and lemon juice.", "Mash cucumbers lightly with fork.", "Add garlic salt, mint, and peppers and mix well.", "Garnish with finely chopped parsley and serve immediately.", "Refrigerate up to three days."]
|
www.food.com/recipe/cucumber-feta-dip-461323
|
Recipes1M
|
["feta", "cucumbers", "lemon juice", "black pepper", "ground dill", "garlic salt"]
|
2,226,148 |
Roasted Pork Salad Cups
|
["1/2 cup KRAFT Zesty Italian Dressing", "2 cups shredded cooked pork roast", "2 Tbsp. each chopped cilantro and fresh basil", "1 cup chopped, seeded peeled cucumber", "2 cups diagonally cut green onion pieces (1 inch)", "2 jalapeno peppers, seeded, minced", "12 Bibb lettuce cups or large iceberg lettuce leaves"]
|
["Pour dressing over pork in large nonmetal bowl; mix lightly.", "Add all remaining ingredients except lettuce; toss to coat.", "Spoon 1/3 cup of the pork mixture into each lettuce cup.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/roasted-pork-salad-cups-63389.aspx
|
Recipes1M
|
["Italian Dressing", "pork roast", "cilantro", "cucumber", "onion", "peppers", "Bibb lettuce"]
|
2,226,149 |
Fruit Cones
|
["12 ice cream cones", "12 cup frosting (I used whipped cream cheese frosting)", "2 cups fruit, cut up (Can use any fruit. I used strawberries, cherries and kiwi)", "2 cups whipped topping", "12 cherries, maraschino"]
|
["Use a butter knife and spread the inside of cone with frosting.", "Fill with fruit.", "Top with about a tablespoon of whipped topping.", "Top with cherry."]
|
www.food.com/recipe/fruit-cones-387301
|
Recipes1M
|
["cones", "frosting", "fruit", "cherries"]
|
2,226,150 |
Aunt Fayes Chicken with Scallion Dumplings
|
["2 tablespoons olive oil", "4 whole leg-thigh chicken pieces", "Kosher salt", "Freshly ground black pepper", "1 onion, quartered", "2 whole cloves", "3 cups Chicken Stock (page 28)", "2 sprigs fresh thyme (optional)", "2 tablespoons olive oil", "1 tablespoon butter", "2 leeks, white and pale green parts only, thinly sliced", "2 celery stalks, thinly sliced", "2 garlic cloves, minced", "1 teaspoon chopped fresh thyme leaves", "1 teaspoon chopped fresh sage leaves", "3 tablespoons all purpose flour", "1 cup half-and-half", "4 cups Chicken Stock (page 28)", "2 medium turnips, peeled and diced", "1 cup diced carrots", "1 cup frozen peas", "Kosher salt", "Freshly ground black pepper", "1 recipe Scallion Dumplings (recipe follows)", "1 1/2 cups all-purpose flour", "1/2 cup cornmeal", "2 teaspoons baking powder", "3/4 teaspoon salt", "Pinch cayenne pepper", "Freshly ground black pepper", "1 large egg, beaten with a fork", "2/3 cup milk", "2 tablespoons butter, melted", "4 scallions, finely chopped"]
|
["To make the chicken, heat the olive oil in a large saute pan or Dutch oven over medium high heat.", "Season the chicken generously with salt and pepper.", "When the oil is very hot, add the chicken, and cook, turning once, until it is well browned on both sides, about 10 minutes total.", "Pour off the excess oil, and add the stock, the onion pierced with the two cloves (so that two quarters have one clove each), and the thyme sprigs, if desired.", "Add enough water just to cover the chicken, and bring to a boil.", "Reduce the heat to low, and simmer, covered, until the meat is tender and coming away from the bone, 40 to 50 minutes.", "(Alternatively, this can be cooked, covered, in a 250F oven.)", "Remove from the heat, allow the chicken to cool, and drain, reserving liquid (you should have 3 to 4 cups).", "When the chicken is cool enough to handle, pick the meat off the bones and set aside; discard the bones.", "Preheat the oven to 400F.", "To make the stew, in a heavy ovenproof pot or Dutch oven, heat the olive oil and butter over medium heat.", "Add the leeks and celery, and saute until leeks are tender, about 5 minutes.", "Add the garlic, thyme, and sage, and saute for another minute.", "Sprinkle in the flour, and cook, stirring, for 2 to 3 minutes, until the vegetables are well coated.", "Whisk in the half and half and 1 cup of the stock and bring to a boil.", "Whisk in the remaining 3 cups of stock (if you have less, make up the difference with water), then add the turnips and carrots.", "Return to a boil, reduce the heat to low, then add the chicken meat and a pinch of salt, and simmer gently, stirring from time to time, for about 15 minutes, until the carrots and turnips are tender.", "Taste for seasonings, and add more salt and freshly ground black pepper as desired.", "Stir in the peas.", "Mix up the dumpling dough and drop heaping tablespoons of the dough onto the surface of the stew.", "Place, uncovered, in the oven and bake for 12 to 15 minutes, until the surface of the dumplings is dry to the touch and golden brown.", "In a small bowl, whisk together the flour, cornmeal, baking powder, salt, cayenne, and a generous grinding of black pepper.", "In another bowl, use a fork to stir together the egg, milk, butter, and scallions.", "Stir the dry ingredients into the wet ingredients to make a stiff batter; season with a generous grinding of black pepper."]
|
www.epicurious.com/recipes/food/views/aunt-faye-s-chicken-with-scallion-dumplings-375325
|
Recipes1M
|
["olive oil", "chicken", "Kosher salt", "Freshly ground black pepper", "onion", "cloves", "Chicken", "thyme", "olive oil", "butter", "leeks", "celery stalks", "garlic", "thyme", "sage", "flour", "Chicken", "carrots", "frozen peas", "Kosher salt", "Freshly ground black pepper", "Scallion", "flour", "cornmeal", "baking powder", "salt", "cayenne pepper", "Freshly ground black pepper", "egg", "milk", "butter", "scallions"]
|
2,226,151 |
Busy Day Casserole Recipe
|
["1 1/2 lb Grnd beef", "1 Tbsp. Oil", "1/2 c. Onion, minced", "4 ounce Sliced mushrooms, drain", "12 ounce Whole kernel corn, drain", "1 can Tomato soup", "1/2 tsp Garlic pwdr Salt & pepper to taste", "8 ounce Medium egg noodles", "1 c. Cheddar cheese, grated"]
|
["In large skillet, add in oil, and onion.", "Saute/fry till tender.", "Add in grnd beef.", "Stir to brown.", "Drain off fat.", "Add in mushrooms, corn and soup.", "Mix well.", "Season to taste.", "Cook noodles in salted water; drain.", "Mix noodles, meat and 1/2 c. cheese.", "Spoon into 2 qt casserole.", "Sprinkle remaining cheese on top.", "Bake at 350 for 30 min."]
|
cookeatshare.com/recipes/busy-day-casserole-95278
|
Recipes1M
|
["beef", "Oil", "Onion", "mushrooms", "kernel corn", "Tomato soup", "Garlic", "egg noodles", "Cheddar cheese"]
|
2,226,152 |
Tater Tot Casserole
|
["1 lb ground beef", "1 (1 1/4 ounce) package onion soup mix", "2 (14 1/2 ounce) cans green beans (drained)", "2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup", "frozen tater tots, onion flavor", "garlic powder", "pepper"]
|
["Brown ground beef, drain and put into a 13\" x 9\" baking pan.", "Add soup mix, green beans and golden mushroom soup.", "Add garlic powder and pepper to taste.", "Mix well.", "Top with tater tots and bake at 350 for 30 minutes or until tots are crispy."]
|
www.food.com/recipe/tater-tot-casserole-314469
|
Recipes1M
|
["ground beef", "onion soup", "green beans", "Campbell's Golden", "tots", "garlic", "pepper"]
|
2,226,153 |
Low Carb Raspberry Chocolate Meringue Cookies
|
["5 each Egg Whites", "1/4 tsp Cream of Tartar", "1 pinch Salt", "2 oz Unsweetened Baker's Chocolate", "2 1/4 cup Splenda for baking Sugar Substitute", "4 tbsp Sugar Free Raspberry Syrup"]
|
["Preheat oven to 250F.", "Rough chop the chocolate and add to a food processor with 1/4 cup of the Splenda.", "Process until a powder with small chunks is formed.", "Set aside.", "In a stand mixer, combine the egg whites, raspberry syrup, cream of tartar, and salt.", "Beat on medium speed with the whisk attachment until a white foam is formed.", "Slowly add the remaining 2 cups of Splenda to the egg white mixture.", "Continue beating the mixture until stiff peaks form and the batter has a glossy finish.", "Turn of the mixer and remove the whisk.", "Fold in the chocolate chunks.", "Do not over work the batter.", "Spoon the batter on to a cookie sheet in golf ball size dollops.", "For easier clean up, line the cookie sheet with wax paper.", "Cook the meringues in the center of the oven for about 50 minutes.", "This should give you a crispy exterior with a slightly chewy interior.", "Remove from the oven and let cool for about 2 minutes.", "Cook any remaining batter.", "Serve and enjoy."]
|
cookpad.com/us/recipes/350104-low-carb-raspberry-chocolate-meringue-cookies
|
Recipes1M
|
["Egg Whites", "Cream of Tartar", "Salt", "Chocolate", "Splenda", "Sugar"]
|
2,226,154 |
Comfortable Yams
|
["96 ounces cut yams in syrup", "12 cup butter (not margarine, it's a disaster)", "1 cup dark brown sugar", "1 fluid ounce Southern Comfort", "14 teaspoon cinnamon", "14 teaspoon nutmeg", "14 teaspoon ground ginger", "14 teaspoon ground cloves", "14 teaspoon allspice", "14 teaspoon mace", "14 teaspoon cardamom", "1 tablespoon pure vanilla extract", "1 cup ginger ale (I prefer Vernor's, but any good ginger ale or ginger beer will do)", "1 (16 ounce) bag mini marshmallows"]
|
["Preheat oven to 350 degrees.", "Coat 1 deep casserole dish with butter or non-stick cooking spray.", "Combine Southern Comfort, vanilla, brown sugar and spices until well blended and sugar is dissolved.", "Drain yams and pour into casserole dish.", "Cut butter into small cubes and distribute among the yams.", "Pour spice mixture over yams and toss to coat evenly.", "Bake until bubbly, about 30 mins, remove from oven.", "Add enough mini-marshmallows to cover yams and place under broiler until golden brown.", "Allow to cool 10 minutes before serving."]
|
www.food.com/recipe/comfortable-yams-438694
|
Recipes1M
|
["syrup", "butter", "brown sugar", "cinnamon", "nutmeg", "ground ginger", "ground cloves", "allspice", "mace", "cardamom", "vanilla", "ginger ale", "marshmallows"]
|
2,226,155 |
Tropical Banana Splits
|
["1/4 c. shredded coconut", "2 ripe medium bananas", "1 c. fat-free passionfruit sorbet", "1 c. fat-free raspberry sorbet", "2 medium kiwifruit"]
|
["In small nonstick skillet, toast coconut over medium heat, stirring frequently.", "To serve, on each of 4 dessert plates (oval if possible), arrange 2 banana quarters, cut sides up, on opposite sides of plate.", "Place 1/4-cup scoop each of passionfruit and raspberry sorbets between banana quarters.", "Top with 4 slices kiwifruit and sprinkle with 1 tablespoon toasted coconut."]
|
www.delish.com/recipefinder/tropical-banana-splits-1441
|
Recipes1M
|
["shredded coconut", "bananas", "passionfruit sorbet", "raspberry sorbet", "kiwifruit"]
|
2,226,156 |
Dessert Nachos
|
["20 graham crackers", "1 (3 1/2 ounce) packagejello instant vanilla pudding", "34 cup milk", "2 cups sliced strawberries", "3 kiwi, chopped", "1 large banana, sliced", "chocolate syrup"]
|
["Cut grahams diagonally to form triangles.", "Prepare pudding using milk.", "let stand 5 minute.", "Place grahams on plate and spoon pudding on top.", "Top with fruit.", "Drizzle with chocolate syrup."]
|
www.food.com/recipe/dessert-nachos-216097
|
Recipes1M
|
["crackers", "packagejello instant vanilla pudding", "milk", "strawberries", "kiwi", "banana", "chocolate syrup"]
|
2,226,157 |
Asian Salad / Cole Slaw / Chinese Cole Slaw - Light
|
["1 head cabbage (I use green)", "4 green onions, sliced thinly, include the whites and greens", "1 -2 minced garlic clove (I used the minced from the jar to save time)", "1 tablespoon fresh ginger, diced (I used the minced that is prepared in the jar to save time)", "1 carrot, shredded", "1 (6 ounce) package ramen noodles, uncooked, discard seasonings", "14 cup sunflower seeds", "2 tablespoons sesame seeds", "1 cup slice almonds", "12 cup sugar", "18 cup sesame oil", "14 cup olive oil", "14 cup rice wine vinegar", "1 tablespoon light soy sauce"]
|
["Prepare Salad.", "1) slice cabbage into small bite size pieces.", "2) Add garlic, ginger, green onions, and carrots.", "Toss to combine.", "Note: If you are making ahead of time, place this salad mixture in a ziploc bag or covered storage bowl.", "It will keep in the refrigerator for about 4 days or longer depending on how you store it.", "Prepare Crunchies.", "1) Break the ramen noodles into pieces, but not too small that you loose the look of the noodle.", "Spread flat on a cookie sheet or jelly roll pan.", "2) Sprinkle over the top - Sunflower & Sesame seeds and slice almonds.", "Mist with Olive Oil mister to lightly coat.", "3) Place pan under the broiler until lightly toasted.", "Stir gently if needed.", "This will happen pretty fast, so don't let them burn.", "Once brown remove from oven to cool.", "Note: If preparing ahead of time, once cooled place crunchies in a ziploc bag.", "Prepare Sauce.", "1) Place all ingredients for the sauce in a small saucepan and bring to a boil.", "Stir until the sugar dissolves and the sauce thickens to a syrup like consistency.", "Keep stirring so it doesn't burn.", "Note: If preparing ahead of time you have two options.", "One is the make the sauce and refrigerate it in a container.", "Just prior to serving you can reheat the sauce in the micowave or allow it to come to room temp to toss it.", "OR you can just make the sauce the day of.", "Another option if you have a small family.", "Keep all 3 parts separate and toss just prior to serving.", "The salad and crunchies will keep for several days.", "I will slightly heat the sauce in the microwave so that it's not so thick and will toss easily.", "I'll just toss a bowl or two at a time and the rest will keep."]
|
www.food.com/recipe/asian-salad-cole-slaw-chinese-cole-slaw-light-429312
|
Recipes1M
|
["cabbage", "green onions", "garlic", "fresh ginger", "carrot", "ramen noodles", "sunflower seeds", "sesame seeds", "almonds", "sugar", "sesame oil", "olive oil", "rice wine vinegar", "soy sauce"]
|
2,226,158 |
Apple Cranberry Pie Recipe
|
["1 x double batch flaky pie dough (see sidebar)", "3 lb tart apples, such as Granny Smith, peeled, cored and cut into wedges", "1 x (12-oz) bag fresh cranberries, rinsed, liquid removed and picked over", "1 c. packed light brown sugar", "2 Tbsp. flour", "1/2 tsp grnd cinnamon", "2 Tbsp. unsalted butter Lowfat milk and granulated sugar, for finishing Prepare and refrigerateflaky pie dough."]
|
["To prepare filling: Combine apple wedges and cranberries in large mixing bowl.", "In separate bowl, mix brown sugar, flour and cinnamon.", "Toss with fruit in bowl.", "For bottom crust: Lightly flour work surface and dough and roll dough to 12 inch disc.", "Fold dough in half and place in 9 inch Pyrex pie pan.", "Unfold dough and press firmly into pan.", "Trim away excess dough at edge of pan.", "Spread fruit mix proportionately in pie shell.", "For top crust, lightly flour work surface and dough and roll dough to 12 inch disc.", "Place over filling and flute edges of dough.", "Cut vent holes in top of crust.", "Bake on middle rack at 400 degrees about 40 min till crust is well-colored.", "Cold slightly.", "Serve hot or possibly at room temperature."]
|
cookeatshare.com/recipes/apple-cranberry-pie-66765
|
Recipes1M
|
["batch flaky pie", "tart apples", "fresh cranberries", "brown sugar", "flour", "cinnamon", "milk"]
|
2,226,159 |
Suddenly Stuffed Mushrooms
|
["12 large mushrooms", "14 cup fat-free ricotta cheese", "12 cup fresh spinach, chopped", "1 ounce parmesan cheese, grated", "1 garlic clove", "14 cup onion, chopped", "2 tablespoons chicken broth"]
|
["Preheat the oven to 350 degrees.", "Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.", "Then load all the ingredients, except for the mushrooms, in a food processor.", "Pulse until the consistency is slightly textured, but not quite smooth.", "Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes."]
|
www.food.com/recipe/suddenly-stuffed-mushrooms-301763
|
Recipes1M
|
["mushrooms", "ricotta cheese", "fresh spinach", "parmesan cheese", "garlic", "onion", "chicken broth"]
|
2,226,160 |
Chicory With Scallion Oil
|
["8 cups cold water", "1 1/2-inch slice fresh ginger, lightly smashed", "1 1/4 teaspoons kosher salt, plus more to taste", "1/4 teaspoon baking soda", "2 medium heads chicory, core and outer stalks removed, inner stalks halved crosswise", "2 tablespoons scallion oil (see recipe)"]
|
["Place water, ginger, 1 teaspoon of salt and baking soda in a large pot.", "Cover and bring to a boil over high heat.", "Add chicory and blanch until bright green, about 10 seconds.", "Remove from heat, run cold water into the pot, drain well and pat dry.", "Heat a wok or large heavy skillet over high heat.", "Add the scallion oil and 1/4 teaspoon of salt and use a spatula to coat the pan with the oil.", "When a wisp of white smoke appears, add the chicory and toss it in the oil, using a chopstick to separate the leaves if they clump together.", "Stir-fry for 1 1/2 minutes.", "Season with additional salt to taste.", "Place in a heated dish and serve immediately."]
|
cooking.nytimes.com/recipes/11360
|
Recipes1M
|
["cold water", "ginger", "kosher salt", "baking soda", "outer", "scallion oil"]
|
2,226,161 |
Parmesan, Chicken and Tomato Salad
|
["1/2 cup Kraft 100% Parmesan Aged Grated Cheese", "1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing", "2 Tbsp. water", "6 cups lightly packed mixed salad greens", "2 cups cooked, chopped chicken Whole Foods 1 lb For $3.99 thru 02/09", "1 cup halved cherry tomatoes", "1/4 cup pitted black olives"]
|
["Combine first 3 ingredients in bottom of large serving bowl.", "Layer with greens, chicken, tomatoes and olives.", "Toss just before serving."]
|
www.kraftrecipes.com/recipes/parmesan-chicken-tomato-salad-172357.aspx
|
Recipes1M
|
["Cheese", "Olive Oil", "water", "chicken", "tomatoes", "black olives"]
|
2,226,162 |
Gooey Butter Bars Recipe
|
["1 pkg. yellow cake mix", "3 Large eggs", "1 stick butter", "1 (8 ounce.) cream cheese", "1 pound powdered sugar"]
|
["Mix and pat on bottom of 9 x 13 pan: 1 package yellow cake mix, 1 egg, 1 stick butter.", "Mix and pour on top: 8 oz cream cheese, 3/4 of 1 lb.", "box of powdered sugar, 2 Large eggs.", "Bake at 350 degrees 30-35 min.", "A sprinkle with powdered sugar as soon as it's out of the oven."]
|
cookeatshare.com/recipes/gooey-butter-bars-7733
|
Recipes1M
|
["yellow cake mix", "eggs", "butter", "cream cheese", "powdered sugar"]
|
2,226,163 |
Lentils with Garlic, Onion, and Tomato
|
["1 cup mung dal (split mung beans, yellow in color) or 2 1/2 cups cooked mung dal", "4 cups water", "1/2 teaspoon turmeric", "1 bay leaf", "1 inch cinamon stick", "1/2 teaspoon salt", "1 tablespoon vegetable oil", "2 -3 cloves garlic, finely chopped", "1 medium-sized onion, finely chopped", "2 medium-sized tomatoes, chopped"]
|
["You will need a medium-sized saucepan, and a large deep skillet or saucepan.", "To cook split mung beans, rinse off with cold water and then place in a saucepan with four cups of water, turmeric, bay leaf, and cinnamon.", "Bring to a boil, then simmer until tender, approximately 20 to 25 minutes.", "Stir in salt.", "Serve hot, with a stack of chapatis.", "To make Dal Fry:", "In another large skillet or saucepan, heat the oil over high heat.", "Toss in the garlic and onion and cook for 2 minutes.", "Add the chopped tomatoes and cook for one minute longer, stirring the entire time.", "Now pour in the cooked mung dal and stir (watch out for spattering as the dal first hits the oil).", "Cook the dal for 2 to 3 minutes, or if the dal was cold or at room temperature, cook until hot.", "Serve immediately in individual bowls or in one large bowl."]
|
www.foodnetwork.com/recipes/lentils-with-garlic-onion-and-tomato-recipe.html
|
Recipes1M
|
["beans", "water", "turmeric", "bay leaf", "cinamon", "salt", "vegetable oil", "garlic", "onion", "tomatoes"]
|
2,226,164 |
Seasoning potatoes
|
["6 small potatoes cut in half", "1 tsp of garlic and onion powder", "1 tbsp of butter", "1 salt and pepper to taste", "1 tsp of mixed herbs"]
|
["Boil potatoes and drain", "While hot add butter, salt and pepper stir", "Add garlic and onion powder then mixed herbs gives it little flipped and served"]
|
cookpad.com/us/recipes/356374-seasoning-potatoes
|
Recipes1M
|
["potatoes", "garlic", "butter", "salt", "mixed herbs"]
|
2,226,165 |
Cream Puffs Or French Doughnuts Recipe
|
["1 c. flour", "1/2 c. shortening", "4 Large eggs", "1/4 teaspoon salt", "1 c. water"]
|
["Spoon flour into measuring c.. Add in salt and stir to blend well.", "Bring shortening and water to a boil in a saucepan.", "Add in dry ingredients quickly to the warm mix.", "Beat constantly (about 1 minute) till mix leaves sides of pan and forms a ball.", "Remove mix from heat and let stand till cold.", "Add in Large eggs, one at a time, beating till smooth after each egg.", "Drop by Tbsp.", "onto ungreased baking sheet.", "Bake 400 degrees for 40 to 45 min.", "Cold and fill with sweetened whipped cream, custard, ice cream or possibly sweetened fruit.", "Makes 12 cream puffs.", "For French Doughnuts: Add in 2 Tbsp.", "sugar and 1/4 tsp.", "vanilla to mix when you take form heat.", "Cut 3 inch squares from wax paper or possibly foil.", "On each square shape a 2 1/2 inch doughnut by forcing through pastry tube with medium tip.", "Holding corner of foil or possibly waxed paper, slide doughnut and foil into deep warm fat (375 degrees).", "Fry 4 to 5 min turning once.", "Lift out foil and doughnut with tongs.", "Drain doughnuts on paper towels.", "Ice with mix of powdered sugar, water and vanilla."]
|
cookeatshare.com/recipes/cream-puffs-or-french-doughnuts-14740
|
Recipes1M
|
["flour", "shortening", "eggs", "salt", "water"]
|
2,226,166 |
Indian Grilled Fish Skewers in Fragrant Yogurt Sauce
|
["1 12 lbs white fish fillets, firm, cut into 2-inch pieces", "1 cup plain yogurt", "1 serrano chili, seeded", "1 12 tablespoons chopped fresh ginger", "1 teaspoon cardamom", "1 teaspoon coriander", "1 teaspoon cumin", "12 teaspoon cracked black peppercorns", "12 teaspoon coarse salt", "14 teaspoon turmeric", "1 pinch cinnamon", "1 pinch clove", "2 large red bell peppers, cut into 2-inch pieces", "1 large fennel bulb, separated, cut into 2-inch pieces", "2 large green bell peppers, cut into 2-inch pieces", "chopped fresh cilantro", "lime wedge"]
|
["Rinse the fish and pat dry.", "Place the fish in a shallow glass dish.", "Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.", "Pour the yogurt sauce over the fish.", "Cover and marinate in the refrigerator for 2 to 3 hours.", "Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.", "Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.", "Garnish with cilantro and lime."]
|
www.food.com/recipe/indian-grilled-fish-skewers-in-fragrant-yogurt-sauce-144069
|
Recipes1M
|
["white fish", "plain yogurt", "serrano chili", "fresh ginger", "cardamom", "coriander", "cumin", "cracked black", "coarse salt", "turmeric", "cinnamon", "clove", "red bell peppers", "fennel bulb", "green bell peppers", "fresh cilantro", "lime wedge"]
|
2,226,167 |
Twice Laid
|
["cod", "1 little milk", "salt and pepper", "1 little fat", "mashed potatoes", "1 egg", "breadcrumbs"]
|
["Divide the remains of codfish or cold salt fish into flakes.", "Mix in twice as much mashed potatoes.", "Add a little milk.", "Season with salt and pepper and make into balls.", "Dip into the egg, roll in breadcrumbs and fry in fat until brown."]
|
www.food.com/recipe/twice-laid-424179
|
Recipes1M
|
["cod", "milk", "salt", "potatoes", "egg", "breadcrumbs"]
|
2,226,168 |
Kadhi Pakora / Pakoras
|
["1 chopped onion", "1 chopped potato", "12 cup chopped cauliflower", "1 cup chickpea flour (aka besan or gram flour)", "1 teaspoon finely chopped ginger", "1 teaspoon cumin powder", "1 teaspoon oregano or 1 teaspoon freshly ground ajwain", "12 teaspoon baking powder", "salt", "12 cup water", "oil (for deep frying)", "2 cups yogurt", "14 cup chickpea flour (aka besan or gram flour)", "12 teaspoon chili powder", "1 teaspoon mustard seeds", "1 teaspoon fenugreek seeds", "1 teaspoon turmeric", "salt"]
|
["Sift together in a large bowl the flour, salt, chili powder, baking powder, cumin, ajwain (or oregano).", "Add the water and beat to form a smooth batter.", "Add the chopped onion, potato and cauliflower to the mixture and gently toss to coat.", "Heat the oil in a large pan to 350-375F/180-190C, or until a cube of bread browns in 30 sec.", "Using a slotted spoon or a \"spider\", lower a scoop (2-3 tablespoons) of the battered vegetables into the hot oil a few at a time and deep-fry, flipping over once.", "Depending on how hot your oil is, you want to give it about 2 minutes per side, but watch that they don't burn.", "The end result should be crispy on the outside and medium-soft to crispy inside.", "Remove with the slotted spoon and drain thoroughly on paper towels.", "Beat yogurt and gram flour until smooth.", "Heat the oil in pan.", "Add mustard seeds, turmeric, chili powder and fenugreek seeds.", "Add yogurt mixture, bring just to a gentle boil and simmer for about 10 minutes.", "Keep stirring to prevent lumps.", "Add pakoras and simmer for about 5 minutes.", "Serve hot over basmati rice."]
|
www.food.com/recipe/kadhi-pakora-pakoras-409503
|
Recipes1M
|
["onion", "potato", "cauliflower", "chickpea flour", "ginger", "cumin powder", "oregano", "baking powder", "salt", "water", "oil", "yogurt", "chickpea flour", "chili powder", "mustard seeds", "fenugreek seeds", "turmeric", "salt"]
|
2,226,169 |
Savory Baked Whitefish Recipe
|
["2 lbs. whitefish fillets, skinless", "2 sm. onions, sliced", "1 tbsp. butter", "3 tbsp. white wine", "Dash salt", "Dash black pepper", "1 clove garlic, chopped or possibly pressed", "1/3 c. dry white wine or possibly 1 1/2 tbsp. lemon juice", "3/4 c. whipping cream", "1/2 teaspoon dry oregano leaves or possibly 1 to 2 teaspoon fresh oregano, minced", "1/3 c. grated Cheddar cheese", "1/3 c. grated Parmesan cheese", "2 tbsp. white bread crumbs", "1/2 pound cooked shrimp"]
|
["Saute/fry onion in butter in heavy pan over medium heat.", "Don't brown.", "Spread onion over bottom of a shallow baking dish.", "Arrange fish fillets over onion in pan, overlapping thin edges.", "Sprinkle with salt and pepper.", "Add in garlic.", "Pour wine or possibly lemon juice over fish.", "Add in whipping cream and oregano.", "Cover with foil.", "Bake at 425 degrees for about 10 min.", "Uncover.", "Add in Cheddar cheese, Parmesan cheese and bread crumbs.", "Distribute shrimp proportionately over top.", "Bake, uncovered, for another 10 min or possibly till top is golden brown, cheese is melted and fish flakes easily."]
|
cookeatshare.com/recipes/savory-baked-whitefish-21078
|
Recipes1M
|
["whitefish fillets", "onions", "butter", "white wine", "salt", "black pepper", "clove garlic", "white wine", "whipping cream", "oregano", "Cheddar cheese", "Parmesan cheese", "white bread crumbs", "shrimp"]
|
2,226,170 |
Turkey Salad with Cranberry Feta Dressing
|
["1 head butter lettuce", "3 cups cubed roasted turkey", "12 cup chopped pecans", "1 cup whole berry cranberry sauce (canned)", "2 tablespoons vinegar", "1 tablespoon sugar", "1 cup crumbled feta cheese", "12 cup oil"]
|
["Arrange lettuce leaves on 4 individual plates and top with turkey and 2 tablespoons of the pecans.", "Add remaining pecans, cranberry sauce, vinegar, sugar and 1/2 the feta to blender.", "Blend for a few seconds and slowly add oil.", "Stir in the remaining feta.", "Drizzle dressing over turkey and lettuce."]
|
www.food.com/recipe/turkey-salad-with-cranberry-feta-dressing-40116
|
Recipes1M
|
["butter lettuce", "turkey", "pecans", "cranberry sauce", "vinegar", "sugar", "feta cheese", "oil"]
|
2,226,171 |
Strawberry Angel Food Cake
|
["1 12 cups powdered sugar", "1 cup cake flour", "1 12 cups egg whites (12)", "1 12 teaspoons cream of tartar", "1 cup granulated sugar", "1 12 teaspoons vanilla", "12 teaspoon almond extract", "14 teaspoon salt", "8 ounces cream cheese", "34 cup sugar", "12 ounces Cool Whip", "2 cups fresh strawberries"]
|
["Add cubed angel food cake in above mixture.", "Put mixture in a 9x12-inch pan.", "Cover in fresh strawberries.", "Refrigerate."]
|
www.food.com/recipe/strawberry-angel-food-cake-155572
|
Recipes1M
|
["powdered sugar", "cake flour", "egg whites", "cream of tartar", "sugar", "vanilla", "almond", "salt", "cream cheese", "sugar", "fresh strawberries"]
|
2,226,172 |
Mincemeat Spice Cake W/ Creamy Eggnog Topping
|
["1 (18 1/4 ounce) package spice cake mix", "1 14 cups water", "13 cup vegetable oil", "3 eggs", "1 (9 ounce) packagecondensed mincemeat, finely crumbled", "12 cup premium eggnog", "1 (1 1/3 ounce) envelope whipped dessert topping mix"]
|
["Preheat oven to 350.", "In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.", "Beat on high speed 2 minutes.", "Stir in mincemeat.", "Pour into well-greased and floured 10-inch fluted or tube pan.", "Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.", "Cool 10 minutes; remove from pan.", "Cool completely.", "In small mixer bowl, combine EggNog and whipped topping mix; mix well.", "Beat on high speed 4 minutes or until mixture forms soft peaks.", "Serve topping over cake slices.", "Refrigerate leftover topping."]
|
www.food.com/recipe/mincemeat-spice-cake-w-creamy-eggnog-topping-104263
|
Recipes1M
|
["cake mix", "water", "vegetable oil", "eggs", "packagecondensed mincemeat", "eggnog"]
|
2,226,173 |
Greek Chicken
|
["6 medium potatoes", "6 skinless chicken drumsticks", "2 large onions", "1 teaspoon garlic powder", "1 teaspoon ground oregano", "1 teaspoon table salt", "1 tablespoon extra virgin olive oil", "12 teaspoon black pepper", "12 cup water"]
|
["Place potatoes, quartered at the bottom of the slow cooker.", "Add chicken, quatered onions.", "In a small bowl, mix water, oregano, salt, pepper and garlic.", "Pour over chicken and potatoes.", "Top with olive oil.", "Cover and cook on high for approximately 3 hours or until chicken and potatoes are cooked."]
|
www.food.com/recipe/greek-chicken-179542
|
Recipes1M
|
["potatoes", "chicken", "onions", "garlic", "ground oregano", "salt", "extra virgin olive oil", "black pepper", "water"]
|
2,226,174 |
Grilled Chicken Focaccia
|
["1 piece focaccia bread (5x3 inch), split", "1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "1 KRAFT Provolone Cheese Slice", "1/4 cup roasted yellow pepper strips", "2 oz. (1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips", "1/4 cup mixed baby greens", "2 slices red onion"]
|
["Spread cut sides of bread with mayo.", "Fill with remaining ingredients."]
|
www.kraftrecipes.com/recipes/grilled-chicken-focaccia-114958.aspx
|
Recipes1M
|
["bread", "Mayonnaise", "Provolone Cheese", "OSCAR MAYER", "mixed baby greens", "red onion"]
|
2,226,175 |
MZ-Whole plaice with lemon butter sauce
|
["25 grams unsalted butter", "1 tbsp olive oil", "3 whole plaice", "1 dash salt & pepper", "100 ml double cream", "55 grams unsalted butter", "1/2 lemon", "12 grams large leaf parsley", "1 tbsp dry or fresh dill", "1 tsp malt vinegar"]
|
["Sauce preparation", "Chop finely the parsley and the dill( I used dry dill).", "Make sure you keep them separated.", "In a light fire pan add the cream, lemon juice and vinegar.", "Keep cooking until hot.", "Do not let burn the base.", "Switch off once hot and add the all dill and only 1 tbsp of parsley into the sauce.", "Blend and leave it on the side.", "Fish preparation", "Season the plaice both side with salt & pepper.", "Heat a grill or a large pan around 150*C hot.", "Melt the butter and add the olive oil.", "Add the plaice and cook round 4-5 min.", "each side.", "Add some extra olive oil if needed.", "Just before the plaice is ready warm up the sauce if cold.", "Once the plaice if cooked put it on a plate and pour the sauce on the fish and sprinkle the rest of the parsley."]
|
cookpad.com/us/recipes/339095-mz-whole-plaice-with-lemon-butter-sauce
|
Recipes1M
|
["butter", "olive oil", "plaice", "salt", "cream", "butter", "lemon", "parsley", "dill", "malt vinegar"]
|
2,226,176 |
Summer Squash and Red Rice Salad With Lemon and Dill
|
["3/4 pound long summer squash, preferably a mix of green and yellow, sliced very thin", "Salt to taste", "1 garlic clove, crushed", "5 tablespoons fresh lemon juice", "2 1/4 cups cooked red rice, either Thai jasmine, Thai sticky or Bhutanese", "3 tablespoons chopped fresh dill", "2 tablespoons lightly toasted pine nuts (15 grams)", "1 bunch scallions, thinly sliced or chopped, or 1/4 cup chopped chives", "1/4 cup extra virgin olive oil", "Freshly ground pepper"]
|
["Slice the squash as thinly as you can.", "Sprinkle with salt and let sit for 15 to 30 minutes.", "Rinse and drain on paper towels.", "Mix together 3 tablespoons of the lemon juice and the garlic.", "Toss with the squash.", "Season with salt and pepper.", "Cover and refrigerate for 1 to 2 hours.", "Remove the squash from the refrigerator and remove the garlic clove.", "If you want a garlicky dressing, puree the garlic and add it to the remaining lemon juice.", "Otherwise, discard the garlic.", "Whisk together the remaining lemon juice and the olive oil with salt and pepper to taste.", "In a salad bowl, combine the squash and whatever liquid is in the bowl, the rice, dill and pine nuts.", "Toss with the dressing, taste and adjust seasoning, and serve."]
|
cooking.nytimes.com/recipes/12636
|
Recipes1M
|
["summer", "Salt", "garlic", "lemon juice", "red rice", "dill", "nuts", "scallions", "extra virgin olive oil", "Freshly ground pepper"]
|
2,226,177 |
Mediterranean Chicken Salad
|
["6 tablespoons olive oil", "2 tablespoons plus 2 teaspoons tarragon vinegar", "1 tablespoon chopped fresh tarragon", "1/2 tablespoon fresh lemon juice", "1/2 tablespoon Dijon mustard", "3 cups diced cooked chicken (from one 3-pound purchased cooked chicken)", "1/2 cup orzo (rice-shaped pasta; about 3 ounces)", "1 cup halved cherry tomatoes (about 10 ounces)", "1 6-ounce jar marinated artichoke hearts, drained", "1/2 cup coarsely chopped pitted Kalamata olives", "1/3 cup dried currants", "1 1/2 tablespoons drained capers"]
|
["Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend.", "Season dressing to taste with salt and pepper.", "Place chicken in medium bowl.", "Mix in 1/4 cup dressing.", "Cook orzo in large pot of boiling salted water until just tender but still firm to bite.", "Drain.", "Rinse under cold water to cool; drain well.", "Transfer orzo to large bowl.", "Stir in remaining dressing and toss to coat.", "Add chicken mixture, tomatoes, artichoke hearts, olives, currants, and capers.", "Season salad to taste with salt and pepper and serve."]
|
www.epicurious.com/recipes/food/views/mediterranean-chicken-salad-109681
|
Recipes1M
|
["olive oil", "tarragon vinegar", "tarragon", "lemon juice", "mustard", "chicken", "orzo", "tomatoes", "hearts", "olives", "currants", "capers"]
|
2,226,178 |
Winter Vegetable Cobbler
|
["2 cups sliced carrots", "1 cup sliced parsnip", "2 cups baby red potatoes, scrubbed and quartered", "1 large sweet onion, cut into 1-inch dice", "12 cup chopped fresh parsley", "1 cup vegetable broth (homemade, preferred)", "1 tablespoon cornstarch", "1 teaspoon salt", "pepper", "12 cup cold butter, cut into pieces", "2 cups all-purpose flour", "4 teaspoons baking powder", "12 teaspoon salt", "12 cup cold butter, cut into pieces", "34 cup milk"]
|
["Preheat oven to 325.", "Combine carrots, parsnips, potatoes, and onion in a large saucepan with water to cover.", "Bring to a boil and cook 20-25 minutes, until the vegetables are tender.", "Drain and mix with the parsley in a 13 x 9 inch baking dish.", "In a small bowl, mix the vegetable broth and cornstarch; pour over the vegetables in the casserole; mix well.", "Sprinkle with the 1 teaspoon salt and pepper to taste; dot the vegetables with the butter.", "Make the topping: in a big bowl, combine the flour, baking powder, and salt; add in the butter and cut in with a pastry blender until the mixture resembles coarse crumbs (or can combine the dry ingredients in a food processor with the steel blade in place; add in the butter and pulse; transfer the mixture to a large bowl).", "Slowly stir in the milk with a fork; gather the dough into a mass and knead 5 or 6 times to form a ball.", "Roll out on a lightly floured surface so it is the size of the top of the baking dish.", "The dough will be about 1/3 inch thick.", "Place the dough on top of the vegetables; but do not crimp the edges (it is ok if the topping shrinks away from the edges of the casserole while baking).", "Bake for 45-55 minutes, or until the crust is browned and the filling is bubbly."]
|
www.food.com/recipe/winter-vegetable-cobbler-409830
|
Recipes1M
|
["carrots", "parsnip", "baby red potatoes", "sweet onion", "parsley", "vegetable broth", "cornstarch", "salt", "pepper", "cold butter", "flour", "baking powder", "salt", "cold butter", "milk"]
|
2,226,179 |
Italian Turkey Burgers
|
["14 cup crushed tomatoes, canned", "2 tablespoons parmesan cheese", "2 garlic cloves, minced", "12 teaspoon dried oregano", "12 teaspoon salt", "14 teaspoon pepper", "1 lb ground turkey", "4 hamburger buns, toasted", "12 cup marinara sauce, warmed"]
|
["Combine 1st 6 ingredients in a med bowl.", "Crumble turkey over mixture and mix well.", "Shape into 4, 3/4\" thick patties and cook on grill or grill pan over med-high for about 6 minutes per side, or til cooked through.", "Serve on toasted buns with warm marinara."]
|
www.food.com/recipe/italian-turkey-burgers-176630
|
Recipes1M
|
["tomatoes", "parmesan cheese", "garlic", "oregano", "salt", "pepper", "ground turkey", "buns", "marinara sauce"]
|
2,226,180 |
Cooked Apple Martinis Recipe MadisonGA
|
["1 package (8oz) cream cheese at room temperature", "1/4 cup sugar", "1 large egg slightly beaten", "2 cups all purpose flour", "1 3/4 cups sugar", "2 teaspoons baking soda", "2 teaspoons cinnamon", "1 teaspoon salt", "1 cup oil", "3 eggs lightly beaten", "2 cups peeled diced apples", "1 cup shredded carrot", "1/2 cup chopped pecans", "3 cups apples peeled and sliced", "2 tablespoons of margarine", "1/4 cup brown sugar", "1 teaspoon cinnamon", "1 cup heavy whipping cream", "1 cup brown sugar", "2 tablespoons margarine", "2 tablespoons Brandy", "1 teaspoon vanilla", "1 cup heavy whipping cream chilled", "1 tablespoon powder sugar", "1 teaspoon vanilla", "8 chocolate shaped apple candies"]
|
["Preheat oven 350 degrees F. Lightly spray 13x9 inch pan with cooking spray.", "Set aside", "In a medium bowl mix cream cheese, sugar and egg.", "Mix until well blended.", "Combine flour, sugar, baking soda, cinnamon and salt into a large bowl.", "Add oil and eggs.", "Beat until well mixed.", "Fold in apples, carrots and pecans.", "Pour 1/2 apple mixture into prepared pan.", "Next, pour all of cream cheese mixture over apple mixture.", "Carefully spoon rest of the apple mixture over cream cheese, spreading to cover.", "Bake 55 minutes or until done.", "Allow cake to cool.", "Meanwhile, place apples, margarine, sugar and cinnamon in a medium saucepan.", "Cook on medium low heat until tender.", "Stir occasionally.", "Cook about 15 minutes.", "Set aside", "In a large saucepan over medium heat bring whipping cream to a light boil.", "Stirring occasionally.", "Add sugar and cook 5-6 minutes or until mixture is smooth.", "Remove from heat and stir in margarine, Brandy and vanilla.", "Allow to slightly cool", "Chill the small bowl and beaters of an electric mixer.", "Beat the cream in chilled bowl until it begins to thicken and soft peaks form.", "Add the powdered sugar and vanilla and beat until stiff.", "Spoon each desired serving of cake into a Martini glass.", "Next, add a serving of cooked apples over cake.", "Drizzle Sauce over cooked apples and cake.", "Top with whipped cream and chocolate shaped apple candy."]
|
www.chowhound.com/recipes/cooked-apple-martinis-27837
|
Recipes1M
|
["cream cheese", "sugar", "egg", "flour", "sugar", "baking soda", "cinnamon", "salt", "oil", "eggs", "apples", "carrot", "pecans", "apples", "margarine", "brown sugar", "cinnamon", "heavy whipping cream", "brown sugar", "margarine", "Brandy", "vanilla", "heavy whipping cream", "sugar", "vanilla", "chocolate"]
|
2,226,181 |
Apricot Tea Bread (Healthier!)
|
["1 12 cups unbleached flour or 1 12 cups all-purpose flour", "1 cup sugar", "12 cup whole wheat flour", "1 12 teaspoons baking powder", "1 teaspoon baking soda", "6 ounces dried apricot halves (about 1 cup)", "1 cup nonfat sour cream, without gelatin (8 oz.)", "12 cup unsweetened applesauce", "4 egg whites", "2 teaspoons vanilla extract", "13 cup chopped pecans"]
|
["Preheat oven to 350*.", "Coat a 9x5\" loaf pan with nonstick spray.", "In a large bowl, stir together the unbleached or all-purpose flour, sugar, whole wheat flour, baking powder, and baking soda.", "Using kitchen shears or a sharp knife, snip the apricots into small pieces and drop them into the flour mixture.", "Toss to combine.", "Make a well in the center of the flour mixture.", "In a medium bowl, whisk the sour cream, applesauce, egg whites, and vanilla extract.", "Scrape into the well in the flour mixture and stir just until moistened.", "Fold in pecans.", "Scrape the batter into the prepared pan.", "Bake for 50-55 minutes, or until the bread begins to pull away from the sides of the pan.", "Allow the bread to cool in the pan for 10 minutes.", "Remove from the pan and cool completely on a rack."]
|
www.food.com/recipe/apricot-tea-bread-healthier-287221
|
Recipes1M
|
["flour", "sugar", "whole wheat flour", "baking powder", "baking soda", "apricot halves", "nonfat sour cream", "unsweetened applesauce", "egg whites", "vanilla", "pecans"]
|
2,226,182 |
Turkey Broth
|
["1 turkey carcass (from a roasted bird)", "2 onions, cut into chunks", "2 carrots, cut into chunks", "3 stalks celery, cut into chunks", "1 bunch fresh parsley", "4 cloves garlic, smashed (unpeeled)", "1 teaspoon black peppercorns", "2 bay leaves"]
|
["Insert kitchen shears into the carcass and make a few cuts to get you started.", "Then, use your hands to carefully pull the carcass into 4 or 5 pieces.", "Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot.", "Cover with cold water (about 7 quarts).", "Bring to a boil, then reduce the heat to medium low.", "Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.", "Pour through a large mesh strainer into a pot; discard the solids.", "Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.", "Photograph by Andrew Purcell"]
|
www.foodnetwork.com/recipes/food-network-kitchens/turkey-broth.html
|
Recipes1M
|
["turkey carcass", "onions", "carrots", "stalks celery", "parsley", "garlic", "black peppercorns", "bay leaves"]
|
2,226,183 |
New England Pumpkin Bisque
|
["14 lb butter", "1 medium onion, fine dice", "1 -2 red pears, peeled seeded and chopped", "2 tablespoons fresh sage leaves, chopped", "34 cup flour", "2 12 quarts chicken stock", "2 (15 ounce) cans solid pack pumpkin", "12 cup brown sugar", "3 teaspoons curry powder", "34 cup heavy cream"]
|
["In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.", "Add sage,and salt and pepper.", "Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.", "Add pumpkin, curry, brown sugar and bring to a simmer.", "cook 30 minutes.", "Puree.", "Add cream.", "Heat through and serve.", "Tastes richer next day.", "Makes 12 cups."]
|
www.food.com/recipe/new-england-pumpkin-bisque-259887
|
Recipes1M
|
["butter", "onion", "red pears", "sage", "flour", "chicken stock", "solid pack pumpkin", "brown sugar", "curry powder", "heavy cream"]
|
2,226,184 |
Crunchy Vegetable Rolls with Soy Dipping Sauce
|
["Nonstick vegetable oil spray", "2 teaspoons oriental sesame oil", "3 tablespoons chopped green onions", "1 tablespoon finely chopped garlic", "1 tablespoon finely chopped peeled fresh ginger", "3 cups (packed) coarsely chopped fresh spinach", "4 fresh shiitake mushrooms, stemmed, caps thinly sliced", "2 small zucchini, cut into matchstick-size strips", "1 carrot, cut into matchstick-size strips", "4 teaspoons plus 3 tablespoons low-sodium soy sauce", "4 6-inch egg roll wrappers", "3 tablespoons rice vinegar"]
|
["Preheat oven to 375F.", "Spray heavy baking sheet with vegetable oil spray.", "Heat 1 teaspoon sesame oil in heavy large nonstick wok or skillet over high heat.", "Add green onions, garlic and ginger; stir-fry 1 minute.", "Add spinach, mushrooms, zucchini and carrot; stir-fry until vegetables are crisp-tender and spinach wilts, about 3 minutes.", "Add 4 teaspoons soy sauce and stir to coat vegetables, about 30 seconds.", "Transfer mixture to colander and drain off liquid.", "Cool completely.", "Place egg roll wrappers on work surface.", "Spoon filling in 4x2-inch rectangle in center of each wrapper, dividing equally.", "Fold in short sides, then roll up tightly.", "Arrange seam side down on prepared sheet.", "(Can be made 6 hours ahead.", "Cover with plastic wrap, refrigerate.", "Remove plastic before continuing.)", "Bake until wrappers are crisp and filling is heated through, turning once about 10 minutes.", "Meanwhile, mix vinegar and remaining 1 Teaspoon sesame oil and 3 tablespoons soy sauce in small bowl.", "Transfer rolls to plates.", "Serve warm with dipping sauce."]
|
www.epicurious.com/recipes/food/views/crunchy-vegetable-rolls-with-soy-dipping-sauce-1227
|
Recipes1M
|
["vegetable oil spray", "sesame oil", "green onions", "garlic", "fresh ginger", "fresh spinach", "shiitake mushrooms", "zucchini", "carrot", "soy sauce", "egg roll wrappers", "rice vinegar"]
|
2,226,185 |
Pasta and Vegetables
|
["2 large onions", "2 clove garlic", "2 medium red peppers", "1 bunch broccoli", "1 lb. mushrooms", "16 oz. fusilli or corkscrew macaroni", "1 tbsp. olive or salad oil", "1 tbsp. minced peeled gingerroot", "1/2 tsp. salt", "3 tbsp. soy sauce", "1 tbsp. Oriental sesame oil"]
|
["Dice onions.", "Mince garlic.", "Cut red peppers into 1-inch pieces.", "Cut broccoli flowerets into 2\" by 1\" pieces; trim stems and cut crosswise into 1/2-inch-thick slices.", "Cut each mushroom in half if large.", "In saucepot, prepare fusilli as label directs but do not add salt to water.", "Meanwhile, in nonstick 5-quart Dutch oven over medium-high heat, in hot olive or salad oil, cook onions, garlic, red pepper, broccoli, ginger, and salt 5 minutes, stirring often.", "Add mushrooms and cook 5 to 10 minutes longer until red pepper and broccoli are tender-crisp, stirring occasionally.", "Drain fusilli; return to saucepot.", "Add vegetable mixture, soy sauce, and sesame oil; toss well."]
|
www.delish.com/recipefinder/pasta-vegetables-2716
|
Recipes1M
|
["onions", "clove garlic", "red peppers", "broccoli", "mushrooms", "fusilli", "olive", "gingerroot", "salt", "soy sauce", "sesame oil"]
|
2,226,186 |
Candied Sweet Potatoes
|
["1 (96 ounce) canned sweet potatoes, drained", "12 cup brown sugar", "12 cup butter, melted", "12 cup sugar", "1 12 teaspoons cinnamon", "12 cup brown sugar", "12 cup rolled oats", "12 cup flour", "5 tablespoons butter, melted"]
|
["Preheat oven to 425 degrees.", "Mix oat topping ingedients and place in a greased 9x9 pan.", "Place in oven for 8 minutes stirring at 4 minutes and every couple minutes after to break it into chunks.", "Take out of oven and allow to cool.", "Pour sweet potatoes into a 9x13 pan greased with a nonstick spray.", "Sprinkle brown sugar and oat topping across the potatoes.", "Pour butter over the top.", "Cover pan with aluminum foil and place in oven for 15 minutes.", "Mix together sugar and cinnamon.", "After potatoes are done cooking, take out and sprinkle cinnamon-sugar mixture over top.", "Mash the potatoes by hand leaving slightly chunky.", "Serve in a new dish."]
|
www.food.com/recipe/candied-sweet-potatoes-329084
|
Recipes1M
|
["sweet potatoes", "brown sugar", "butter", "sugar", "cinnamon", "brown sugar", "rolled oats", "flour", "butter"]
|
2,226,187 |
Pink's Millennium Dog
|
["1 (12-inch) jalapeno Polish dog", "1/2 cup chili", "1/4 cup grilled onions", "1/4 cup chopped tomatoes", "1/4 cup shredded lettuce", "1/4 cup guacamole", "1 soft hot dog bun"]
|
["Place ingredients in order given on a warm, soft hot dog bun.", "Use caution when eating -- knife and fork recommended!"]
|
www.foodnetwork.com/recipes/bobby-flay/pinks-millennium-dog-recipe.html
|
Recipes1M
|
["chili", "grilled onions", "tomatoes", "shredded lettuce", "guacamole", "hot dog bun"]
|
2,226,188 |
Slow Cooked Brussels Sprouts
|
["2 tablespoons vegetable oil", "1 pound Brussels sprouts, trimmed", "Salt", "3 tablespoons butter", "3 tablespoons finely chopped shallots", "3/4 cup chicken broth"]
|
["Heat vegetable oil over high heat in a large skillet.", "Add Brussels sprouts and brown all over by shaking the pan often.", "Season with salt, to taste.", "Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt.", "Add shallots and saute for a minute or 2.", "Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender."]
|
www.foodnetwork.com/recipes/dave-lieberman/slow-cooked-brussels-sprouts-recipe.html
|
Recipes1M
|
["vegetable oil", "Brussels", "Salt", "butter", "shallots", "chicken broth"]
|
2,226,189 |
Joel's Turkey Chili
|
["1 tablespoon olive oil", "1 large yellow onion, chopped", "1 large green bell pepper, chopped", "1 (16 ounce) can kidney beans, undained", "1 (16 ounce) can black beans, undrained", "2 (20 ounce) cans crushed tomatoes, undrained", "2 lbs ground turkey", "2 tablespoons chili powder", "1 tablespoon cocoa powder", "1 teaspoon cinnamon"]
|
["Brown ground turkey separately.", "Brown the onion and pepper in olive oil.", "Add the chili powder to the veggies and mix in well.", "When sufficiently browned, add the canned beans and tomatoes.", "Allow to come up to temperature and add cocoa powder and cinnamon, mixing in well.", "Add Turkey to chili.", "Continue to allow to bubble, adding other spices to taste."]
|
www.food.com/recipe/joels-turkey-chili-358838
|
Recipes1M
|
["olive oil", "yellow onion", "green bell pepper", "kidney beans", "black beans", "tomatoes", "ground turkey", "chili powder", "cocoa powder", "cinnamon"]
|
2,226,190 |
Baked Tilapia W/Vegetables
|
["8 average size tilapia fillets", "3 potatoes", "2 green peppers", "1 large onion", "2 tomatoes", "1 teaspoon salt", "12 teaspoon pepper", "1 teaspoon paprika"]
|
["Spray some non-stick oil on pan and place tilapia fillets down.", "Use 1/2 tsp of salt, 1/4 pepper, and 1/2 tsp paprika to season the fillets.", "Slice the potatoes, peppers, and onions and place on top of the fish.", "Use the rest of the seasoning and disperse on the veggies.", "Bake for 20 min at 375.", "Then place the sliced tomatoes over the top and broil at 450 for 5-7 minute 2 fillets with veggies that are on top can serve as one serving."]
|
www.food.com/recipe/baked-tilapia-w-vegetables-329083
|
Recipes1M
|
["tilapia", "potatoes", "green peppers", "onion", "tomatoes", "salt", "pepper", "paprika"]
|
2,226,191 |
Fennel and Watercress Salad
|
["1 teaspoon freshly grated orange zest", "2 teaspoons fresh orange juice", "2 tablespoons olive oil", "1/2 fennel bulb, sliced thin lengthwise", "2 cups watercress sprigs, the coarse stems discarded and the springs washed and spun dry"]
|
["In a bowl whisk the zest and the orange juice with salt to taste, whisking until the salt is dissolved, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.", "In another bowl toss the fennel with half the dressing until it is coated well.", "Add the watercress to the remaining dressing, toss it until it is just coated well, and divide it between 2 plates, mounding the fennel in the middle."]
|
www.epicurious.com/recipes/food/views/fennel-and-watercress-salad-11310
|
Recipes1M
|
["freshly grated orange zest", "orange juice", "olive oil", "fennel bulb", "watercress sprigs"]
|
2,226,192 |
Some Kind Of Rice Dish
|
["1 as needed Long grain rice", "4 small sweet peppers chopped", "1 Onion chopped", "1 Chorizo sausage diced", "150 grams Beef mince", "1 tsp Cumin seed", "1 tsp Coriander seed", "1 tsp Paprika", "1 tsp Fresh rosemary", "1 bunch fresh parsley small bunch", "1 pinch Salt and pepper", "2 clove Smoked garlic", "1 dash Evoo", "1 dash Red wine vinegar", "1 dash Franks red hot sauce", "1 dash Tomato ketchup", "1 dash Brown sauce", "2 each Baby courgettes sliced"]
|
["Cook rice in salted water, drain and set aside.", "Put chorizo, garlic, onion, peppers, courgettes, evil, s+p, cumin and coriander seed in non stick frying pan and cook for about 5 minutes.", "Add beef mince and fry for further 5 minutes", "Add rice and all other ingredients and cook stirring frequently for another 10 minutes and serve!"]
|
cookpad.com/us/recipes/338184-some-kind-of-rice-dish
|
Recipes1M
|
["grain rice", "sweet peppers", "Onion", "sausage", "mince", "Cumin", "Paprika", "rosemary", "parsley", "Salt", "clove Smoked garlic", "Red wine vinegar", "Tomato ketchup", "Brown sauce"]
|
2,226,193 |
Grilled Cauliflower Steaks
|
["1 large head of cauliflower", "1/4 tsp sesame oil", "1/4 cup rice wine vinegar", "1/2 tsp ground ginger", "1/4 tsp garlic powder", "1/4 cup soy sauce", "1 large zip loc bag", "1 tbsp vegetable oil, for using on grill surface."]
|
["Wash and dry cauliflower in whole state.", "Remove leaves.", "Cut cauliflower into 1/4\" thick slices vertically.", "Do not remove core.", "In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic.", "Place cut cauliflower into bag being careful not to break it up.", "Let marinate on one side 15 minutes, flip and marinate other side for 15 more.", "Brush an indoor or outdoor grill with vegetable oil.", "Over a medium high heat place cauliflower steaks on grilling surface.", "Grill for 4 minutes per side.", "I like the cauliflower to still have a crunch, raw texture.", "Recipe by taylor68too."]
|
cookpad.com/us/recipes/357303-grilled-cauliflower-steaks
|
Recipes1M
|
["head of cauliflower", "sesame oil", "rice wine vinegar", "ground ginger", "garlic", "soy sauce", "vegetable oil"]
|
2,226,194 |
Artichokes With Two Sauces Recipe
|
["4 med artichokes - (to large) (or possibly 8 to 12 small or possibly baby artichokes) Salt to taste", "2 Tbsp. Dijon mustard", "3 Tbsp. white or possibly red wine vinegar Salt to taste Freshly-grnd black pepper to taste", "1/2 c. oil plus", "1 Tbsp. oil if needed", "1 Tbsp. chopped shallot (or possibly 2 tbspns chopped green onion)", "2 Tbsp. minced parsley", "2 lrg minced garlic cloves or possibly", "1 Tbsp. minced garlic chives - (to 2)", "1 Tbsp. strained lime or possibly lemon juice or possibly more to taste", "1 x canned chipotle chile in adobo sauce (to 2)", "1 Tbsp. jarred chipotle salsa - (to 2) or possibly to taste (or possibly 1 tspn liquid warm sauce)", "2/3 c. reduced-fat or possibly regular mayonnaise Salt to taste", "3 Tbsp. minced cilantro (optional)"]
|
["For the Artichokes: Baby artichokes do not need trimming.", "With the other artichokes, cut off the top quarter, about 1 inch of large or possibly 1/2 inch of small ones, using a sharp, heavy knife or possibly a serrated knife.", "Trim the spikes from the tips of the leaves with scissors.", "With baby artichokes, leave the stems attached.", "With others, cut off the stems and peel off their fibrous outer layer with a paring knife.", "Wash your hands and the board after handling raw artichokes, or possibly the next foods you handle or possibly cut will have a funny taste.", "Place the artichokes and stems in a large saucepan of boiling salted water and cover with a lid of slightly smaller diameter to keep them submerged.", "Cook over medium heat till a leaf near the bottom can be easily pulled out, but do not cook them till mushy.", "Small ones need about 15 to 20 min, medium ones about 25 to 35 and large artichokes about 45 min.", "Using tongs, remove the artichokes and set them upside down in a colander to drain.", "(Do not save the cooking liquid; it doesn't taste good.)", "Either cover them to keep them hot, or possibly let them cold and serve them at room temperature or possibly chilled.", "Accompany them with bowls of dipping sauce.", "You can cook the artichokes and prepare the dips up to 2 days ahead.", "For the Mustard Vinaigrette: Whisk the mustard in a bowl with the vinegar, and salt and pepper to taste.", "Gradually whisk in 1/2 c. of oil.", "Taste, and add in more oil if the dressing is too sharp.", "Stir in the shallot and parsley.", "Taste and adjust the seasoning.", "Whisk again before serving.", "For the Chipotle Chile Dip: Blend the garlic (but not the garlic chives) and the lime juice in a food processor.", "Remove 1 chile from its adobo sauce, add in the chile to the processor and blend it to a puree.", "Add in the mayonnaise and process till blended.", "Taste; if you want more heat, add in 1 tsp.", "of the adobo sauce or possibly dice another chile, add in it to the sauce and process till well blended.", "Transfer the dip to a bowl.", "Add in salt and more lime juice if needed.", "Add in the cilantro and the garlic chives, if using.", "Serve your artichokes with Mustard Vinaigrette and Chipotle Chile Dip or possibly with a double recipe of either one.", "This recipe allows generous amounts of the sauces (about 2/3 c. of each sauce) in case you want to serve them in individual bowls.", "This recipe yields 4 servings.", "Comments: Chipotle chiles are smoked jalapenos which you can buy canned in adobo sauce at well-stocked supermarkets and Latino markets.", "For variations, use chopped fresh or possibly canned jalapenos, Indonesian sambal oelek, North African harissa or possibly any kind of warm pepper sauce you like."]
|
cookeatshare.com/recipes/artichokes-with-two-sauces-69981
|
Recipes1M
|
["artichokes", "mustard", "white", "oil plus", "oil", "shallot", "parsley", "garlic", "garlic", "lime", "chipotle chile", "regular mayonnaise", "cilantro"]
|
2,226,195 |
Hummus & Veggie Pita
|
["1 cup ATHENOS MEDITERRANEAN SPREADS Hummus", "4 whole wheat pita bread rounds", "1 avocado, peeled and sliced", "2 cucumbers, peeled and sliced", "32 fl oz (4 cups) fat-free milk"]
|
["Spread ATHENOS hummus evenly in pitas; arrange 1/4 of the avocados and cucumbers in each pita.", "Serve each person an 8 fl oz glass of milk."]
|
www.kraftrecipes.com/recipes/hummus-veggie-pita-61933.aspx
|
Recipes1M
|
["whole wheat pita bread", "avocado", "cucumbers", "milk"]
|
2,226,196 |
Bread Bowl Tacos
|
["2 loaves Rhodes Frozen Bread Dough, Thaw To Package Instructions", "1 pound Ground Beef", "1 envelope Taco Seasoning Mix (1.25 Ounce)", "8 ounces, weight Cheddar Cheese, Grated", "Toppings Of Choice, Such As: Lettuce, Tomato, Green Onion, Sour Cream, Taco Sauce, Crushed Doritos, Black Beans, Chopped Cilantro, Salsa, Guacamole"]
|
["*Note: I did not include time to thaw the prepared frozen bread dough loaves as the thawing method will vary per package directions.", "Lightly spray the bottom side (i.e.", "invert them so the bottom side is up) of four 9 inch aluminum pie tins.", "Cut each of the loaves of dough in half.", "On a lightly floured surface, roll each piece into a circle to fit the bottoms of the four 9 inch pie tins.", "Let the pieces of dough rest on the inverted pie tins for about 30 minutes, or until puffed up slightly.", "While dough rises, cook the ground beef in a skillet over medium heat.", "Once browned, drain off the grease and add taco seasoning.", "Continue to prepare the taco meat mixture according to package instructions.", "Prepare desired toppings.", "In a preheated 350 F oven, bake the bread bowls on the inverted pie plates for about 12 minutes, or until just beginning to turn golden.", "They will be baked again after you top the bowls with meat and cheese.", "Do not over bake.", "Remove the bread bowls from the oven and flip them over so they are now inside of the pie tins.", "Top the bread bowls with meat, cheese and whatever toppings that you want baked hot (beans or similar).", "Place bread bowl back into the oven and bake for 10 more minutes, or until cheese is nicely melted.", "Add your favorite toppings.", "Slice and enjoy!", "Unused bread bowls (after the first baking that you do when its inside of the pan) can be cooled, placed in a zip bag and refrigerated for fast bread bowl tacos the next day.", "Proceed the next day by topping the bowl with meat and cheese, bake at 350 F for second baking, until toppings are hot and cheese is melted.", "Cooks note: Two loaves can be divided into six pieces and rolled out/baked on six 8 inch pie plates to make six individual bowls.", "Do not refrigerate unused bread bowls longer than a day as they get a little tough to chew.", "Click on the related link for a couple helpful photos."]
|
tastykitchen.com/recipes/main-courses/bread-bowl-tacos-2/
|
Recipes1M
|
["loaves Rhodes", "Ground Beef", "Mix", "Cheddar Cheese", "Toppings Of Choice"]
|
2,226,197 |
Pear Charlottes with Chamomile Creme Anglaise
|
["1/2 cup water", "1/4 cup sugar", "3/4 cup golden raisins", "1/4 cup dark rum", "3 tablespoons honey", "1 3/4 pounds firm but ripe Bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes", "2 16-ounce brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices", "1 1/3 cups heavy whipping cream", "6 tablespoons sugar", "3 large eggs", "2 tablespoons dark rum", "2 teaspoons vanilla extract", "Chamomile Creme Anglaise"]
|
["Bring 1/2 cup water and sugar to boil in heavy small saucepan, stirring until sugar dissolves.", "Remove from heat.", "Mix in raisins and rum.", "Let soak 1 hour.", "Drain raisins.", "Meanwhile, heat honey in large nonstick skillet over medium heat.", "Add pears; saute just until tender, about 2 minutes.", "Cool.", "Mix in raisins.", "Preheat oven to 350F.", "Butter eight 1 1/4-cup custard cups, then sprinkle with sugar.", "Place cups on baking sheet.", "Place 8 bread slices on work surface.", "Cut out 1 round from each slice to fit cup bottoms.", "Line cup bottoms with bread rounds.", "Cut enough of remaining bread slices into strips wide enough to line cup sides; line cup sides completely with strips, cutting to fit.", "Cut enough of remaining bread into 1/2-inch cubes to measure 4 cups.", "Whisk cream, sugar, eggs, rum, and vanilla in large bowl to blend well.", "Add 4 cups bread cubes and fruit mixture; stir to blend.", "Divide among prepared cups.", "Bake charlottes until center is puffed and set, about 55 minutes.", "(Can be made 2 hours ahead.", "Let stand at room temperature.", "Warm in 350F oven for 7 minutes.)", "Run knife around sides of charlottes.", "Invert onto plates.", "Spoon creme anglaise over warm charlottes."]
|
www.epicurious.com/recipes/food/views/pear-charlottes-with-chamomile-creme-anglaise-108591
|
Recipes1M
|
["water", "sugar", "golden raisins", "dark rum", "honey", "Bartlett", "egg bread", "heavy whipping cream", "sugar", "eggs", "dark rum", "vanilla", "Chamomile Creme Anglaise"]
|
2,226,198 |
Lee's Crescent Rolls Bite
|
["1 can crescent rolls", "1 packages beef cocktail smokies", "2 slice or more if need, cheese, your favor"]
|
["preheat oven to 375", "separate your rolls", "cut each slice into 2 slices", "cut cheese into equal amount of rolls", "place 1 smokie & cheese onto roll starting at largest end.", "roll and bake till browned.", "Enjoy."]
|
cookpad.com/us/recipes/338155-lees-crescent-rolls-bite
|
Recipes1M
|
["crescent rolls"]
|
2,226,199 |
Balsalmic Veggies
|
["3 Tomatoes", "2 Cucumbers", "1 Onion", "1 1/4 cup Balsalmic Vinegar", "3/4 cup Olive oil, extra virgin", "1 1/2 tbsp Parsley"]
|
["Chop up veggies to desired size and shape.", "Mix balsamic vinegar, olive oil, and parsley.", "Coat veggies with mixture and marinate them for 6 to 8 hrs.", "Serve with extra dressing if desired."]
|
cookpad.com/us/recipes/360367-balsalmic-veggies
|
Recipes1M
|
["Tomatoes", "Cucumbers", "Onion", "Balsalmic Vinegar", "Olive oil", "Parsley"]
|
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