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2,226,600 |
Bronzed Catfish Fillets Recipe
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["2 x (8 ounce) Catfish fillets", "3/4 tsp salt", "1/2 tsp dry sweet basil leaves", "1/2 tsp dry oregano leaves", "1/2 tsp garlic pwdr", "1/4 tsp dry thyme leaves", "1/4 tsp black pepper", "1/4 tsp onion pwdr", "1/4 tsp paprika", "1/8 tsp cayenne pepper", "1/8 tsp white pepper", "2 Tbsp. melted butter", "1 Tbsp. lemon juice"]
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["Cajun Culinary Guru, Chef Paul Prudhomme, first introduced the world to Louisiana cooking with his Blackened Redfish, bronzing is an extension of the blackening process.", "The food is not as charred and a little more delicate in flavor.", "Chefs across Louisiana owe a tremendous amount of gratitude to this Master of Cajun Cooking.", "Combine salt and spices together in a bowl and mix well.", "Place catfish in a bowl and sprinkle seasoning mix over fillets.", "Pour melted butter and lemon juice over fillets and stir till fillets are completely coated with seasoning mix.", "Preheat a medium skillet over medium heat for 5 min.", "Place catfish fillets, curved side down in the skillet, and cook for 2 min.", "Turn the fish and cook for an additional 1-minute.", "Then flip again and cook 1 more minute or possibly till cooked.", "*", "Yields 2 servings.", "*When you are able to pierce the thickest part of the fillet easily, the fish is cooked.", "*Be extremely careful when flipping fish to avoid burning yourself.", "You should have your stove vent on during the cooking process to avoid filling your kitchen with smoke."]
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cookeatshare.com/recipes/bronzed-catfish-fillets-93504
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Recipes1M
|
["salt", "sweet basil", "oregano", "garlic", "thyme", "black pepper", "onion", "paprika", "cayenne pepper", "white pepper", "butter", "lemon juice"]
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2,226,601 |
Smoky ChipotleKidney Bean Chili
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["2 cups (7 oz.) Southwestern frozen vegetable blend, such as 365 Everyday", "2 tsp. ground cumin", "2 15-oz. cans low-sodium kidney beans, rinsed and drained", "1 14.5-oz. can fire-roasted diced tomatoes with chipotle", "1 cup grated reduced-fat sharp Cheddar cheese"]
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["Spray large saucepan with olive oil cooking spray, and heat over medium heat.", "Add frozen vegetables and cumin, and saute 4 minutes, or until softened, stirring occasionally.", "Add beans, tomatoes, and 1 cup water, and bring to a boil.", "Reduce heat to medium-low, and simmer 25 minutes.", "Serve topped with grated Cheddar."]
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www.vegetariantimes.com/recipe/smoky-chipotle-kidney-bean-chili/
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Recipes1M
|
["vegetable blend", "ground cumin", "kidney beans", "tomatoes", "Cheddar cheese"]
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2,226,602 |
Mini Muttballs and Ditalini
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["6 cups chicken broth", "salt", "34 lb meatloaf mix (ground beef, pork and veal)", "2 large eggs", "13 cup chopped shredded carrot", "13 cup grated parmigiano-reggiano cheese, plus more for sprinkling", "13 cup breadcrumbs", "14 cup finely chopped parsley", "1 garlic clove, mashed into a paste with a little salt (optional)", "pepper", "12 lb ditalini"]
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["In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.", "Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper.", "Form into 1-inch balls.", "Drop the meatballs into the broth and simmer until cooked through, about 5 minutes.", "Stir in the pasta and cook until al dente, 6 to 7 minutes.", "Let cool before serving to your pooch!", "Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano."]
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www.food.com/recipe/mini-muttballs-and-ditalini-311897
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Recipes1M
|
["chicken broth", "salt", "meatloaf", "eggs", "carrot", "cheese", "breadcrumbs", "parsley", "garlic", "pepper", "ditalini"]
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2,226,603 |
Lobster Cakes
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["1 egg", "1/3 cup KRAFT Real Mayo Mayonnaise", "1 tsp. ground cumin", "3 cups chopped cooked lobster", "24 RITZ Crackers, crushed (about 1 cup)", "1/2 cup finely chopped onion", "1 cup cornmeal", "2 Tbsp. oil"]
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["Beat egg lightly in medium bowl.", "Stir in mayo and cumin.", "Add lobster, crushed crackers and onion; mix well.", "Shape evenly into 6 patties; coat both sides with cornmeal.", "Heat oil in large skillet on medium-high heat.", "Add patties; cook 4 to 5 min.", "on each side or until golden brown on both sides.", "Drain on paper towels."]
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www.kraftrecipes.com/recipes/lobster-cakes-74564.aspx
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Recipes1M
|
["egg", "Mayonnaise", "ground cumin", "lobster", "Crackers", "onion", "cornmeal", "oil"]
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2,226,604 |
Japanese Beef Stew
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["1 1/2 lb boneless beef chuck, cut into 1 1/2-inch pieces", "2 tablespoons vegetable oil", "1 cup dashi", "1/2 cup sake", "1 bunch scallions, white parts trimmed and greens sliced", "2 1/2 tablespoons sugar", "12 (1 1/2-inch) small boiling potatoes (1 lb)", "2 large carrots (1 lb)", "3 tablespoons soy sauce"]
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["Pat beef dry.", "Heat oil in a 5-quart heavy pot until hot but not smoking and brown beef on all sides.", "Add dashi, sake, and white parts of scallions and simmer, covered, skimming froth and turning beef occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours.", "(Check periodically and add a few tablespoons water if beef becomes less than half submerged.)", "Add sugar and simmer, covered, 15 minutes longer (more liquid may evaporate at this point, but that's fine).", "Peel potatoes, halving and trimming into ovals if large, and steam, covered, over boiling water until barely tender, about 10 minutes.", "Cut carrots crosswise into 1/2-inch-thick slices.", "Trim slices with a paring knife to create rounded edges and save trimmings for pickled Napa cabbage.", "Steam carrots, covered, over boiling water until barely tender, about 7 minutes.", "Add carrots and potatoes to beef and simmer, tossing occasionally, 5 minutes, or until vegetables are tender.", "Add soy sauce and bring to a boil.", "Discard white parts of scallions.", "Serve stew in small bowls sprinkled with scallion greens."]
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www.epicurious.com/recipes/food/views/japanese-beef-stew-103371
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Recipes1M
|
["boneless beef chuck", "vegetable oil", "dashi", "sake", "scallions", "sugar", "boiling potatoes", "carrots", "soy sauce"]
|
2,226,605 |
Roman-Style Chicken
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["1- 1/2 teaspoon Salt, Divided", "1- 1/2 teaspoon Black Pepper, Divided Use", "6 whole Boneless, Skinless Chicken Breasts", "1/4 cups Olive Oil", "2 whole Red Bell Peppers, Stem And Seeds Removed, Thinly Sliced", "3 ounces, weight Bacon, Chopped", "2 cloves Garlic, Peeled And Chopped", "15 ounces, weight Canned Diced Tomatoes", "1/2 cups White Wine", "1 Tablespoon Fresh Thyme Leaves", "1 teaspoon Fresh Oregano Leaves", "1/2 cups Chicken Stock"]
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["1.", "Combine 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl then season the chicken with the mixture.", "2.", "In a heavy, large skillet, heat the olive oil over medium heat.", "When the oil is hot, cook the chicken until browned on both sides (doesnt need to be all the way cooked at this point).", "Remove chicken from the pan and set aside.", "3.", "Keeping the same pan over medium heat, add the peppers and bacon and cook until the peppers have browned and the bacon is crisp, about 5 minutes.", "4.", "Add the garlic and cook for 1 minute.", "Add the tomatoes, wine, and herbs.", "Using a wooden spoon, scrape the browned bits off the bottom of the pan.", "5.", "Return the chicken to the pan, add the stock, and bring the mixture to a boil.", "Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.", "Serve.", "Recipe adapted from Giada de Laurentiis."]
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tastykitchen.com/recipes/main-courses/roman-style-chicken/
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Recipes1M
|
["Salt", "Black Pepper", "Chicken Breasts", "Olive Oil", "Red Bell Peppers", "weight Bacon", "Garlic", "Tomatoes", "White Wine", "Thyme", "Oregano", "Chicken"]
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2,226,606 |
Lavender Brownies with Cherries
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["1 13 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon salt", "13 cup dried cherries", "1 cup chopped walnuts", "3 tablespoons lavender flowers", "1 cup butter", "1 cup cocoa", "134 cups sugar", "4 eggs", "2 teaspoons vanilla extract", "Icing sugar"]
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["Preheat the toaster oven to 350 degrees F. Butter an 8-inch by 8-inch baking dish.", "In a bowl, stir together the flour, baking powder, salt, cherries, walnuts, and lavender flowers.", "Melt the butter in the microwave in a microwave-safe bowl.", "Stir in the cocoa.", "Blend in the sugar, eggs, and vanilla.", "Pour the dry ingredients into the wet ingredients and mix thoroughly.", "Pour the batter into the baking pan.", "Bake for 35 to 40 minutes or until done.", "Cool and dust with icing sugar."]
|
www.cookstr.com/recipes/lavender-brownies-with-cherries
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Recipes1M
|
["flour", "baking powder", "salt", "cherries", "walnuts", "lavender flowers", "butter", "cocoa", "sugar", "eggs", "vanilla", "Icing sugar"]
|
2,226,607 |
Peanut Asparagus
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["1 lb asparagus", "2 garlic cloves", "olive oil, for coating", "sea salt", "ground pepper", "1 tablespoon balsamic vinegar", "1 -2 tablespoon ground peanuts"]
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["Wash the asparagus and break off the rough ends.", "Coat the asparagus in the olive oil, and press the garlic over it, add the sea salt and pepper.", "Let this sit for at least 10 minutes.", "Meanwhile, heat up a dry pan.", "Add the asparagus to the hot pan with all of its oil and garlic.", "Let this cook until the asparagus really greens up, this usually does not take very long.", "You'll want to turn it so it does not scorch (although a little bit of black is sometimes yummy).", "Remove from heat, lay out on a plate.", "Sprinkle the balsamic over the top, and lay the ground peanuts over the top & serve."]
|
www.food.com/recipe/peanut-asparagus-177052
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Recipes1M
|
["asparagus", "garlic", "olive oil", "salt", "ground pepper", "balsamic vinegar", "ground peanuts"]
|
2,226,608 |
Hearty Potato Soup
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["1 lb bacon, cooked and chopped", "1 lb pork sausage, cooked and chopped (I use Jimmy Dean's)", "1 (10 lb) bag red potatoes, diced", "1 bunch celery, diced", "1 bunch scallion, diced (green onions)", "1 large onion, diced", "1 large green pepper, diced", "1 (15 1/4 ounce) can corn, juice and all", "1 (8 ounce) can sliced mushrooms", "12 gallon milk", "12 cup salt", "1 cup butter", "8 ounces shredded cheddar cheese", "3 tablespoons pepper"]
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["This comes to about $30 here in the VI --", "I start by cooking all the potatoes in a big pot with 1/2 cup of salt (I know, I know!", "Sounds silly, but it WORKS!)", "and about a 1/3 of a stick of butter -- while the taters are cooking, start the bacon, all of it at one time, in a skillet.", "Then, when done, spoon out the bacon onto a plate to cool and empty all the grease but the 'leavins' (about 2 or 3 tablespoons of grease and the bits and pieces of bacon -- hey!", "Bacon bits!", "), then pour the 'leavins' into your bowl with the chopped up onions and celery and green peppers and corn and shrooms -- use the same skillet and cook up the sausage and, when done, do the same thing, pour all but the 'leavins' out and add the leavins to your bowl of onions 'n stuff and then add the chopped up bacon and sausage (which should be cool by now) to the bowl of veggies, too.", "By now the taters should be done -- pour all but about half a cup of the water out (more 'leavins'!", "), put the taters back in, add everything else -- EVERYTHING!", "Yes, all that butter (approximately one whole stick), yes, all the onions and Leavins!", "Yes, the bacon and sausage and corn and shroomies, too!", "And the half gallon of Milk -- use Vitamin D -- none of that low-fat skim BS!", "Add about a Tablespoon or two of pepper --", "So, basically, you cooked the taters in super salty and buttery water, then poured almost all of the water out and added everything else to it -- I think the 'key' is the 'leavins' -- Let it cook S-L-O-W-L-Y -- DO NOT LET IT BOIL!", "I stir it about every five minutes for the next 45 minutes or so, never letting it boil -- you'll see a VERY scary layer of grease on top every time you lift the lid -- that's OK!", "This is how it is SUPPOSED to look!", "Fill up yer bowls and top with shredded cheddar chese and ENJOY!", "It'll be really good the first night, but the second day, after sitting in the fridge over-night -- NOW we're talkin'!"]
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www.food.com/recipe/hearty-potato-soup-459428
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Recipes1M
|
["bacon", "pork sausage", "red potatoes", "celery", "scallion", "onion", "green pepper", "corn", "mushrooms", "gallon milk", "salt", "butter", "cheddar cheese", "pepper"]
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2,226,609 |
Macaroni and Cheese
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["1 large onion, chopped finely", "1 can cream of mushroom soup", "1 large can whole tomatoes, drained and coarsely chopped", "1 lb (.5 kg). block cheddar cheese, grated", "1 lb (.5 kg). elbow macaroni", "1/2 cup (125 ml) milk", "Italian flavored bread crumbs"]
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["Cook noodles al dente.", "Saute onions in butter till soft.", "Add soup and milk; stir till bubbly.", "Add cheddar cheese; stir till melted.", "Add tomatoes; stir to mix.", "Drain hot noodles and rinse with cold water", "Add noodles to cheese mixture; stir to combine.", "Pour in baking dish.", "Sprinkle with bread crumbs.", "Bake at 350 degrees (175 C.), for about 1 hour, or until hot and bubbly."]
|
online-cookbook.com/goto/cook/rpage/0004C9
|
Recipes1M
|
["onion", "cream of mushroom soup", "tomatoes", "cheddar cheese", "elbow macaroni", "milk", "Italian flavored bread crumbs"]
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2,226,610 |
Chicken Marengo
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["1/2 teaspoon pepper", "6 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded", "2 teaspoons olive oil", "8 ounces button mushrooms, sliced", "1 medium red onion, chopped", "2 medium garlic cloves, minced", "1 14.5-ounce can diced no-salt-added tomatoes, undrained", "1/2 cup marsala or dry white wine (regular or nonalcoholic)", "1 teaspoon sugar", "1 teaspoon dried oregano, crumbled", "1/2 teaspoon dried thyme, crumbled", "1/4 to 1/2 teaspoon crushed red pepper flakes (optional)"]
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["Sprinkle the pepper over both sides of the chicken.", "Using your fingertips, gently press the pepper so it adheres to the chicken.", "In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.", "Cook the chicken for 3 minutes on each side (the chicken wont be done at this point).", "Transfer to a plate.", "Set aside.", "In the same skillet, stir together the mushrooms, onion, and garlic.", "Cook over medium heat for 3 to 4 minutes, or until soft, stirring occasionally.", "Stir in the remaining ingredients.", "Return the chicken to the skillet.", "Spoon the sauce over the chicken.", "Increase the heat to medium high and bring to a simmer.", "Reduce the heat to medium low.", "Cook, covered, for 25 minutes.", "(Per serving)", "Calories: 203", "Total fat: 3.0g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 0.5g", "Monounsaturated: 1.5g", "Cholesterol: 66mg", "Sodium: 85mg", "Carbohydrates: 10g", "Fiber: 2g", "Sugars: 6g", "Protein: 28g", "Calcium: 50mg", "Potassium: 599mg", "1/2 other carbohydrate", "3 very lean meat"]
|
www.epicurious.com/recipes/food/views/chicken-marengo-392045
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Recipes1M
|
["pepper", "chicken", "olive oil", "button mushrooms", "red onion", "garlic", "salt", "marsala", "sugar", "oregano", "thyme", "red pepper"]
|
2,226,611 |
Shrimp Horses' Doovers
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["14 cup crab boil seasoning (recipe follows or use store-bought)", "2 12 lbs fresh shrimp, shelled and deveined", "6 fluid ounces distilled white vinegar", "1 tablespoon celery seed", "2 teaspoons Dijon mustard", "6 fluid ounces olive oil", "12 teaspoon cayenne pepper", "1 large onion, thinly sliced", "3 large bay leaves", "3 teaspoons pickling spices", "3 teaspoons sea salt", "1 12 teaspoons mustard seeds", "1 12 teaspoons whole black peppercorns", "1 12 teaspoons hot red pepper flakes", "34 teaspoon celery seed", "34 teaspoon minced dried chives", "12 teaspoon ground ginger", "12 teaspoon dried oregano", "1 large bay leaf"]
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["---To Make The Crab Boil Mix---.", "Add all of the ingredients to the bowl of a food processor fitted with the metal blade.", "Pulsing, process until the mixture forms a coarse powder.", "---To Prepare The Shrimp---.", "In a large kettle, bring 6 cups water to a boil; add the crab boil mix.", "Simmer for 10 minutes.", "Add the shrimp and cook for 4 to 5 minutes, just until the shrimp turn pink and are translucent throughout do not overcook or shrimp will be tough; drain well.", "In a small bowl, whisk together the vinegar, celery seeds, mustard, olive oil, and cayenne pepper.", "In a large bowl, arrange 1/2 of the cooked shrimp.", "Cover with half of the onion slices and the bay leaves.", "Top with another layer of shrimp and onions.", "Pour the dressing over the shrimp, cover, and marinate in the refrigerator for 24 hours.", "To serve, drain the shrimp and onions of as much oil as possible; discard the bay leaves.", "Place the shrimp and onions in a bowl and serve with toothpicks or cocktail sticks."]
|
www.food.com/recipe/shrimp-horses-doovers-34626
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Recipes1M
|
["crab boil", "shrimp", "fluid", "celery", "mustard", "fluid ounces olive oil", "cayenne pepper", "onion", "bay leaves", "pickling spices", "salt", "mustard seeds", "whole black peppercorns", "hot red pepper", "celery", "chives", "ground ginger", "oregano", "bay leaf"]
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2,226,612 |
Granola
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["6 cups old-fashioned rolled oats (not instant)", "1 1/4 cups chopped nuts, such as raw almonds, pistachios, walnuts, pecans, or a combination (optional)", "1/4 cup raw hulled pumpkin seeds (pepitas) or sunflower seeds", "1/3 cup ground flaxseed or toasted wheat germ, or a combination", "3/4 teaspoon ground cinnamon", "3 large egg whites", "3/4 teaspoon coarse salt", "3/4 cup sweetener, such as honey, agave, or unsulfured molasses", "1/3 cup extra-virgin olive oil", "1 cup coarsely chopped dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple"]
|
["Preheat oven to 350F.", "In a bowl, combine oats, nuts (if using), pumpkin seeds, flaxseed, and cinnamon.", "In another bowl, whisk together egg whites and salt until frothy.", "Add honey and oil, and whisk to combine.", "Stir into oat mixture until combined.", "Spread mixture in even layers on two rimmed baking sheets.", "Bake 20 minutes; remove from oven, and use a spatula to gently flip the granola and move it from outer edges to center (to brown evenly).", "Return to oven, and continue to cook until golden brown, about 10 minutes more.", "Cool completely on sheets, then transfer to a bowl; stir in dried fruit.", "Pistachios, Sunflower Seeds, Sour Cherries, and Toasted Coconut", "Use 1 1/4 cups chopped pistachios and 1/4 cup sunflower seeds in the base.", "After granola has been baked, stir in 1 cup dried sour cherries and 1/2 cup toasted unsweetened coconut.", "Almonds, Pumpkin Seeds, Currants, and Puffed Brown Rice", "Use 1 1/4 cups sliced almonds and 1/4 cup pumpkin seeds in the base.", "After granola has been baked, stir in 1 cup dried currants and 1/2 cup puffed brown rice cereal.", "Macadamia Nuts with Crystallized Ginger and Pineapple", "Use 1 1/4 cups chopped macadamia nuts, and molasses as the sweetener in the base.", "Add 3/4 teaspoon ground ginger to the oat mixture.", "After granola has been baked, stir in 3/4 cup chopped dried pineapple, 1/4 cup chopped crystallized ginger, and 1/2 cup toasted unsweetened coconut.", "(Per 1/2-cup Serving)", "Calories: 207g", "Saturated: 7g", "Unsaturated Fat: 55g", "Cholesterol: 0mg", "Carbohydrates: 30g", "Protein: 6g", "Sodium: 68mg", "Fiber: 3.8g"]
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www.epicurious.com/recipes/food/views/granola-394201
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Recipes1M
|
["old-fashioned", "nuts", "pumpkin seeds", "ground flaxseed", "ground cinnamon", "egg whites", "coarse salt", "honey", "extra-virgin olive oil", "dried fruit"]
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2,226,613 |
Auntie's Luau Potato And Macaroni Salad Recipe
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["5 lb Potatoes, salad", "1 Tbsp. Salt", "1 1/2 tsp Pepper", "2 lb Macaroni, salad", "1 doz Large eggs, hard-boiled, minced", "4 c. Celery, minced fine", "2 c. Carrots, shredded", "1 c. Maui onion, minced fine", "2 lb Peas, frzn", "3 can Tuna in oil, liquid removed", "2 quart Best foods Mayonnaise", "1 c. Lowfat milk"]
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["Cook potatoes till tender.", "Cold.", "Peel and dice.", "Cook macaroni per", "package directions.", "Drain and cold.", "In a very large bowl combine all", "the ingredients and mix gently.", "Add in additional mayonnaise, if", "necessary.", "Chill for several hrs.", "Don't serve all at once.", "Divide into two serving bowls.", "Set out 1 bowl at the start of the luau and set out the second bowl when necessary.", "This will keep", "everything fresh and cool.", "It also helps to place the bowl on a bed", "of crushed ice.", "Garnish with parsley, additional hard boiled Large eggs,", "paprika, slivers of green pepper, or possibly whatever."]
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cookeatshare.com/recipes/auntie-s-luau-potato-and-macaroni-salad-72008
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Recipes1M
|
["Potatoes", "Salt", "Pepper", "Macaroni", "eggs", "Celery", "Carrots", "onion", "in oil", "Mayonnaise", "milk"]
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2,226,614 |
PB&J Ice Cream Sandwiches
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["16 Honey Maid Graham Wafers", "1/2 cup Kraft Smooth Peanut Butter", "1/2 cup Kraft Pure Strawberry Jam", "2 cups vanilla ice cream, slightly softened"]
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["Spread 8 wafers with peanut butter, then spread remaining wafers with jam.", "Fill wafers with ice cream to make 8 sandwiches.", "Freeze 1 to 2 hours or until firm."]
|
www.kraftrecipes.com/recipes/pbj-ice-cream-sandwiches-135738.aspx
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Recipes1M
|
["Honey", "Butter", "Strawberry", "vanilla ice cream"]
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2,226,615 |
Asian Salad in Shells
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["1 (12 ounce) package jumbo pasta shells", "4 cups broccoli coleslaw mix (about 1 1/2 of the 12oz. packages)", "1 red bell pepper, sliced very thin", "1 yellow bell pepper, sliced very thin", "2 medium carrots, shredded", "4 green onions, diced", "1 tablespoon fresh ginger, grated", "2 garlic cloves, minced", "1 serrano chili, chopped", "3 tablespoons fresh cilantro", "1 12 tablespoons creamy peanut butter", "3 tablespoons fresh lime juice", "1 12 tablespoons rice vinegar", "1 12 tablespoons soy sauce", "1 12 teaspoons brown sugar", "23 cup canola oil", "1 tablespoon sesame oil"]
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["Cook pasta shells as directed al-dente.", "drain and rinse with cold water.", "place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish", "pour vinaigrette over salad and toss to coat.", "stuff the shells with the salad.", "garnish with red and yellow peppers.", "cover and refrigerate for at least an hour.", "Vinaigrette directions.", "process all vinaigrette ingredients in a food processor except the oil.", "slowly drizzle the oil into food processor until emulsified.", "scrape into a bowl and wait for half an hour for the flavors to develop."]
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www.food.com/recipe/asian-salad-in-shells-324905
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Recipes1M
|
["jumbo pasta", "broccoli coleslaw mix", "red bell pepper", "yellow bell pepper", "carrots", "green onions", "fresh ginger", "garlic", "serrano chili", "fresh cilantro", "peanut butter", "lime juice", "rice vinegar", "soy sauce", "brown sugar", "canola oil", "sesame oil"]
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2,226,616 |
Layered Mediterranean Salad
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["3 cups plain yogurt", "2 English cucumbers, seeded and chopped", "1/2 teaspoon salt", "2 large cloves garlic, minced and mashed to a paste with 1/2 teaspoon salt", "Freshly ground black pepper", "1/4 cup olive oil", "2 cups finely chopped onion", "1 tablespoon plus 1 teaspoon minced garlic", "1 teaspoon dried oregano, crumbled", "1 cup dry white wine", "1/2 cup chicken broth, homemade or low-sodium", "5 1/2 cups drained canned navy beans", "Salt and freshly ground black pepper", "4 (6 1/2-ounce) cans tuna packed in oil, drained and flaked", "1 1/3 cups finely chopped red onion", "1 cup finely chopped pitted kalamata or other brine-cured black olives", "2 cups minced fresh parsley leaves", "1/4 cup red-wine vinegar, or to taste", "2 tablespoons extra-virgin olive oil", "Salt and freshly ground black pepper", "4 plum tomatoes, diced", "2 green bell peppers, diced", "1 red onion, sliced thin", "1/2 cup sliced pitted kalamata or other brine-cured black olives"]
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["Make the cucumber layer: Drain the yogurt in a coffee filter-lined sieve set over a bowl for 1 hour.", "Put the cucumber in another sieve, sprinkle it with the salt, and let it drain for 1 hour.", "Pat the cucumber dry between paper towels and transfer it to a bowl.", "Stir in the yogurt, garlic, and salt and pepper, to taste, and combine the mixture well.", "Set aside", "Make the bean layer: Heat the oil in a skillet over medium heat.", "Add the onion, garlic, oregano, and cook, stirring, until softened.", "Add the wine and simmer until reduced by 1/2.", "In a food processor, puree the beans and the onion mixture with the broth and season with salt and pepper.", "Transfer the mixture to a bowl and chill.", "Make the tuna layer: In a bowl toss together the tuna, onion, olives, parsley, vinegar and olive oil.", "Season with salt and pepper.", "Assemble the salad: Spread the bean puree in the bottom of a trifle bowl, top with the tuna mixture, and spoon the cucumber mixture over the top.", "Chill covered, for at least 3 hours or overnight.", "When ready to serve, sprinkle the top with the garnish and serve."]
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www.foodnetwork.com/recipes/layered-mediterranean-salad.html
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Recipes1M
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["plain yogurt", "cucumbers", "salt", "garlic", "Freshly ground black pepper", "olive oil", "onion", "garlic", "oregano", "white wine", "chicken broth", "beans", "Salt", "tuna", "red onion", "black olives", "parsley", "red-wine vinegar", "extra-virgin olive oil", "Salt", "tomatoes", "green bell peppers", "red onion", "black olives"]
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2,226,617 |
Green Beans, Pears, and Ham
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["2 tablespoons butter or extra virgin olive oil", "1 large onion, thinly sliced", "1 pound ham or very lean bacon in one piece", "2 or 3 large pears, preferably Bosc, not overly ripe", "3/4 pound green beans", "Salt and black pepper to taste", "1 cup chicken stock, preferably homemade (page 160)"]
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["Put the butter in a large deep skillet over medium-high heat.", "When hot, add the onion and cook, stirring occasionally, for about 5 minutes.", "Meanwhile, cut the ham into 1/2-inch chunks.", "Add it and raise the heat to high.", "While the ham cooksstir it occasionally, but let it brown a bit on the bottompeel and core the pears and cut them into 1-inch chunks.", "Lower the heat to medium and add them to the pan; stir occasionally.", "Trim the beans, cut them into roughly 2-inch lengths, rinse them quickly, and add them to the skillet along with a sprinkling of salt and at least 1/2 teaspoon pepper.", "Cook for a minute, then raise the heat to medium-high, add the chicken stock, and stir.", "Cook, stirring occasionally, until the beans are bright green and semitender, the pears are quite tender, and the liquid so reduced that it is essentially a sauce, 10 to 15 minutes.", "Taste, adjust the seasoning, and serve."]
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www.epicurious.com/recipes/food/views/green-beans-pears-and-ham-386199
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Recipes1M
|
["butter", "onion", "ham", "green beans", "Salt", "chicken stock"]
|
2,226,618 |
Veggie-Pasta Toss
|
["2-1/2 cups penne pasta, uncooked", "1/2 cup KRAFT Lite Zesty Italian Dressing", "3/4 lb. sweet potatoes (about 2 small), peeled, cut into 3/4-inch chunks", "3 cloves garlic, minced", "1 can (14 oz.) fat-free reduced-sodium chicken broth", "3 cups broccoli florets", "1 red pepper, cut into strips", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed", "1-1/2 tsp. dried thyme leaves", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
|
["Cook pasta as directed on package, omitting salt.", "Meanwhile, heat dressing in large saucepan on medium-high heat.", "Add potatoes and garlic; cook 3 min., stirring frequently.", "Stir in broth; bring to boil.", "Cover; simmer on medium-low heat 10 min.", "Stir in broccoli and peppers; simmer, covered, 3 min.", "or until vegetables are tender.", "Add Neufchatel and thyme; cook and stir until Neufchatel is completely melted and mixture is well blended.", "Drain pasta; place in large bowl.", "Add sauce; mix lightly.", "Sprinkle with Parmesan."]
|
www.kraftrecipes.com/recipes/veggie-pasta-toss-160843.aspx
|
Recipes1M
|
["penne pasta", "Italian Dressing", "sweet potatoes", "garlic", "chicken broth", "broccoli florets", "red pepper", "thyme", "Parmesan Cheese"]
|
2,226,619 |
Stuffed Mushrooms
|
["16 extra large mushrkooms", "5 tbsp olive oil, divided", "2 1/2 tbsp sherry", "3/4 lb hot Itallian sausage, removed from the casing", "6 scallions, white and green, minced", "2 clove garlic, minced", "2/3 cup Panko bread crumbs", "5 oz marscapone cheese", "1/3 cup freshly grated parmesan", "2 1/2 tbsp minced fresh parsley leaves", "1 salt and freshly ground pepper to taste"]
|
["Prehe#t oven to 325F.", "Remove stems from mushrooms and chop them finely.", "Set aside.", "Place mushroom caps in a shallow bowl and toss with 3 tablespoons olive oil and sherry.", "Set aside.", "Heat remaining 2 tablespoons oil in a medium skillet over medium heat.", "Add the sausage, crumbingnit with the back of a wooden spoon.", "Cook sausage for 8 to 10 minutes, stirring frequently until it is completely vrowned.", "Add the chopped, us room stems and cook for 3 more minutes.", "Stir in the scallions and garlic and cook for another 2 Tom minutes, stirring occasionally.", "Add the panko crumbs stirrimg to combine evenly with the other ingredients.", "Finally swirl in the marscapone.", "Continue cooking until the marscapone has melted and made the sausage mixture creamy.", "Remove from heat and stir in the parmesan, parsley and season with salt and pepper to taste.", "Cool slightly.", "Fill each, ujshrom generously with the sausage mixture.", "Arrange the mushrooms in a making dish large enough to hold all the mushrooms in a snug single layer.", "Bake for 50 minutes or until the stuffing mixture is browned and crispy."]
|
cookpad.com/us/recipes/334930-stuffed-mushrooms
|
Recipes1M
|
["mushrkooms", "olive oil", "sherry", "sausage", "scallions", "clove garlic", "bread crumbs", "marscapone cheese", "freshly grated parmesan", "parsley", "salt"]
|
2,226,620 |
Oatmeal Banana Muffins
|
["1 tablespoon unsalted butter", "1 tablespoon light brown sugar", "12 cup walnuts", "2 cups all-purpose flour", "23 cup sugar", "2 teaspoons baking powder", "12 teaspoon baking soda", "14 teaspoon salt", "1 12 cups canola oil", "2 large eggs", "1 teaspoon vanilla extract", "12 cup banana", "12 cup walnuts", "23 cup banana"]
|
["Pre-heat the oven 375 Lightly grease a 12-cup muffin pan with butter.", "For the walnut topping, in a small bowl, combine the melted butter, brown sugar, and 1/2 c chopped walnuts and set aside.", "In another bowl using an electric mixer on med speed, combine the mild, oil, eggs, vanilla, and mashed banana until there are no lumps.", "Make a well in the flour mixture and add the banana mixture all at once.", "Using a spatula or large spoon, stir gently until just barely combined.", "Fold in the 1/2 c chopped walnuts and diced banana.", "The batter should be a little lumpy, so don't overmix.", "Divide the batter equally into the 12 muffin cups and, using your fingers, sprinkle each muffin with the walnut topping.", "Bake for 25 min or until lightly browned.", "Immediately remove the muffins from the pan to a wire cooling rack."]
|
www.food.com/recipe/oatmeal-banana-muffins-170796
|
Recipes1M
|
["unsalted butter", "light brown sugar", "walnuts", "flour", "sugar", "baking powder", "baking soda", "salt", "canola oil", "eggs", "vanilla", "banana", "walnuts", "banana"]
|
2,226,621 |
Salsa Verde Chicken Wraps
|
["1 c. Pace Salsa Verde", "2 c. diced cooked chicken", "1 large red pepper", "1 large avocado", "1/2 c. sour cream", "4 flour tortillas (10-inch)", "2 c. Shredded lettuce"]
|
["Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl.", "Stir the remaining salsa and sour cream in a small bowl.", "Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge.", "Top each with 1 cup chicken mixture and 1/2 cup lettuce.", "Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling.", "Cut each wrap in half before serving."]
|
www.delish.com/recipefinder/salsa-verde-chicken-wraps-recipe-campbells-1109
|
Recipes1M
|
["Salsa", "chicken", "red pepper", "avocado", "sour cream", "flour tortillas", "Shredded lettuce"]
|
2,226,622 |
Pumpkin Spice Cheesecake
|
["1 14 cups gingersnap crumbs", "14 cup butter", "3 (250 g) packages cream cheese, softened", "34 cup sugar", "3 eggs", "1 cup canned pumpkin", "handful pecans, toasted and chopped", "1 dash nutmeg", "1 dash cinnamon", "Cool Whip Topping, for topping", "pecans, toasted, for topping"]
|
["Mix together crumbs and butter.", "Press on bottom of a 9 springform pan.", "Set aside.", "Beat cream cheese and sugar until smooth.", "Add eggs, one at a time, and mix until just blended.", "Stir in canned pumpkin, pecans, nutmeg and cinnamon and pour mixture into crust.", "Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.", "Cool completely, then refrigerate for 3 hours or overnight.", "Top with COOL WHIP and sprinkle with pecans."]
|
www.food.com/recipe/pumpkin-spice-cheesecake-421810
|
Recipes1M
|
["gingersnap crumbs", "butter", "cream cheese", "sugar", "eggs", "pumpkin", "handful pecans", "nutmeg", "cinnamon", "pecans"]
|
2,226,623 |
Sun-Dried Tomato Primavera Pizza
|
["1 Tbsp. extra virgin olive oil", "1 each small green and yellow zucchini, cut lengthwise in half, then sliced crosswise", "1 cup sliced fresh mushrooms", "1 ready-to-use baked pizza crust (12 inch)", "3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce", "1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese"]
|
["Heat oven to 400 degrees F.", "Heat oil in large nonstick skillet on medium-high heat.", "Add vegetables; cook 3 to 5 min.", "or until softened, stirring frequently.", "Remove from heat.", "Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.", "Top with vegetables and cheese.", "Bake 10 to 12 min.", "or until cheese is melted and edge of crust is golden brown."]
|
www.kraftrecipes.com/recipes/sun-dried-tomato-primavera-pizza-189507.aspx
|
Recipes1M
|
["extra virgin olive oil", "green", "mushrooms", "ready", "Classico di Capri Sun-Dried", "Cheese"]
|
2,226,624 |
Mexican Salsa Recipe
|
["14 ounce. can diced tomatoes", "2 scallion with greens, minced", "1 tbsp. green chili peppers, minced", "1/2 teaspoon salt", "1 teaspoon chili pepper", "1 tomato, diced (if available)", "1 to 2 tbsp. warm sauce, if desired it warm"]
|
["Combine all ingredients in saucepan.", "Bring to boil for 1 to 2 min.", "Simmer 5 min longer.", "Cold and chill.", "Great as dip with tortilla chips!"]
|
cookeatshare.com/recipes/mexican-salsa-873
|
Recipes1M
|
["tomatoes", "scallion", "green chili peppers", "salt", "chili pepper", "tomato", "warm sauce"]
|
2,226,625 |
Good Morning Smoothie - Protein Drink
|
["1 small banana", "34 cup skim milk", "12 cup non-fat sugar free strawberry yogurt", "14 cup fresh squeezed orange juice", "2 tablespoons vanilla protein powder, of choice (1 scoop)"]
|
["Put all ingredients except ice in blender and blend until smooth.", "Add ice and blend until frozen fruit smoothie consistency."]
|
www.food.com/recipe/good-morning-smoothie-protein-drink-400285
|
Recipes1M
|
["banana", "milk", "non-fat sugar", "fresh squeezed orange juice", "vanilla protein powder"]
|
2,226,626 |
Bouef (Beef) Bourgignon
|
["6 ounces, weight Chunk Of Bacon", "4 cups Water", "3- 1/2 Tablespoons Olive Oil, Divided", "3 pounds Stewing Beef, Cut Into 2 Inch Cubes", "1 whole Carrot, Sliced", "1 whole Onion, Sliced", "1 teaspoon Salt", "1/2 teaspoons Pepper", "3 Tablespoons Flour", "3 cups Red Wine, Young Bodied", "3 cups Beef Stock, Divided", "1 Tablespoon Tomato Paste", "2 cloves Garlic, Mashed", "1/2 teaspoons Thyme Leaves", "1 whole Bay Leaf", "3- 1/2 Tablespoons Butter, Divided", "24 whole Small Onions", "1 pound Small Mushrooms, Sliced Or Quartered", "Parsley Sprigs, For Garnish"]
|
["Preheat oven to 450 degrees F.", "Remove bacon rind and cut into lardons.", "Cut the bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inch long).", "Simmer rind and lardons in 4 cups of water for 10 minutes.", "Drain and dry.", "Saute lardons in 1 tablespoon olive oil in a heatproof casserole over moderate heat, until lightly brown, 2-3 minutes.", "Remove to the side.", "Heat 1 tablespoon olive oil in a casserole.", "Dry beef on paper towelsit wont brown if damp.", "Saute beef a few pieces at a time until evenly browned.", "Keep it aside with the lardons.", "Still in the same casserole/pan using the same fat, saute the carrot and the sliced onion until lightly browned", "Return the bacon lardons and the beef to casserole with the vegetables.", "Sprinkle it with salt and pepper, then add the flour and toss to coat the beef.", "Place the casserole/dish uncovered in the middle position of the oven for 4 minutes.", "Toss the meat again and return to oven for another 4 minutes.", "This gives the meat a lovely crust.", "Remove the casserole/dish from the oven and bring down oven temp to 325 degrees F. Stir in the wine and enough stock so as barely cover meat.", "Stir in tomato paste, mashed garlic, thyme, bay leaf, and the blanched bacon rind.", "Bring the filled casserole to the simmering point on the stove.", "If you were using a frying pan, discard it and put the stew in an ovenproof dish.", "Cover the casserole either with a lid or tightly with aluminum foil so as not to lose any of the juices, and place it in the lower third of the oven.", "Regulate heat, so that the liquid simmers slow and steady for about 2-3 hours.", "While the stew is cooking, prepare the small onions and mushrooms.", "For the small onions, melt 1 1/2 tablespoon of butter and the remaining 1 1/2 tablespoons oil in a pan and saute the peeled onions until golden brown.", "Add beef stock until they are almost covered and simmer for 30 minutes, carefully turning them as they cook, or until most of the liquid disappears and they are tender but retain round shape.", "Set them aside.", "Saute mushrooms in the remaining 2 tablespoons butter; stir until theyre nicely brown.", "Set aside.", "After 3 hours, when meat is tender, pour the contents of the casserole into a sieve over a saucepan, wash out the casserole and return the beef and bacon to it.", "Place onions and mushrooms over the meat.", "Skim the fat off the sauce.", "Put the saucepan on the stove and simmer it for 2-3 minutes.", "Skim additional fat if it rises.", "The sauce should be thick enough to coat a spoon.", "If not, boil it until it thickens.", "If its too thick, stir in some stock or bouillon to make it lighter.", "At this point taste for seasoning and add if needed.", "Pour the sauce over the meat and vegetables.", "Put the casserole on the stove or in the oven and reheat for 2-3 minutes right before serving, basting meat and vegetables with the sauce.", "Serve it in the casserole with some sprigs of fresh parsley.", "Recipe source: Julia Childs Boeuf Bourguignon from her book, Mastering The Art Of French Cooking."]
|
tastykitchen.com/recipes/main-courses/bouef-beef-bourgignon/
|
Recipes1M
|
["Bacon", "Water", "Olive Oil", "Stewing Beef", "Carrot", "Onion", "Salt", "Pepper", "Flour", "Red Wine", "Beef", "Tomato Paste", "Garlic", "Thyme", "Bay Leaf", "Butter", "Onions", "Mushrooms", "Parsley"]
|
2,226,627 |
Strawberry Yogurt Swirl Pops
|
["1 lb strawberry, hulled", "13 cup sugar, plus 1/4 c (preferably superfine)", "2 teaspoons lemon juice", "2 cups vanilla yogurt"]
|
["Place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes.", "Pour into a large plastic squeeze bottle and screw on bottle top.", "In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved.", "Pour into the second squeeze bottle and screw on bottle top.", "Fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern.", "Place tops on molds; insert wooden sticks.", "Freeze at least 6 hours until solidly frozen.", "Remove molds from freezer.", "Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds).", "Remove pops from molds.", "Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container."]
|
www.food.com/recipe/strawberry-yogurt-swirl-pops-375996
|
Recipes1M
|
["strawberry", "sugar", "lemon juice", "vanilla yogurt"]
|
2,226,628 |
My Tasty Winter Soup
|
["2 tablespoons olive oil", "2 garlic cloves, minced", "3 stalks celery, diced", "3 -4 carrots, peeled and diced", "1 vidalia onion, diced", "12 cup cooking sherry", "1 large potato, peeled and diced", "1 (15 ounce) can kidney beans, drained and rinsed", "1 (15 ounce) can peas, drained", "1 (15 ounce) can diced tomatoes", "1 (15 ounce) can beef broth", "1 (15 ounce) can chicken broth", "2 -3 tablespoons tomato paste", "nutmeg", "red pepper flakes", "salt and pepper"]
|
["Heat up olive oil and garlic over low heat and add the onion, carrot and celery.", "Increase to medium heat and let simmer for about 5 minutes.", "Add the splash of cooking sherry, and let simmer for another 5 minutes.", "Add potato, kidney beans, peas, diced tomatoes, broths, tomato paste and seasonings.", "Stir well.", "Bring the soup to a boil.", "Lower heat, and let the soup simmer for 20-30 minutes, or until potatos are tender.", "Serve, or save in containers to eat later!"]
|
www.food.com/recipe/my-tasty-winter-soup-349926
|
Recipes1M
|
["olive oil", "garlic", "stalks celery", "vidalia onion", "cooking sherry", "potato", "kidney beans", "peas", "tomatoes", "beef broth", "chicken broth", "tomato", "nutmeg", "red pepper", "salt"]
|
2,226,629 |
Halloween Popcorn Treats
|
["Vegetable cooking spray", "3 tablespoons vegetable oil", "1/3 cup popcorn kernels", "3 tablespoons butter", "1 teaspoon pure vanilla extract", "6 cups (12-ounces) mini marshmallows", "6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces", "3 (3-inch) chocolate chip cookies, crumbled", "1/3 cup chopped salted almonds,", "1/2 cup orange and black chocolate candies (such as M and Ms)"]
|
["Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet.", "Set aside.", "In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat.", "Cover the pan and shake gently.", "Cook until all the kernels have popped, about 3 minutes.", "Place the popcorn in the prepared bowl.", "In a medium saucepan, heat the butter over low heat.", "Add the vanilla extract and marshmallows.", "Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes.", "Pour the melted marshmallow mixture over the popcorn.", "Using a spatula, sprayed with cooking spray, stir until the popcorn is coated.", "Spread the mixture over the prepared baking sheet.", "Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies.", "Using a spatula, gently press the toppings into the popcorn.", "Allow the mixture to dry for 1 hour.", "Break into 2-inch pieces and store airtight in a plastic container.", "Serving Suggestion: Place in small plastic bags and seal with colored ribbon."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/halloween-popcorn-treats-recipe.html
|
Recipes1M
|
["Vegetable cooking spray", "vegetable oil", "popcorn kernels", "butter", "vanilla", "marshmallows", "caramel peanut chocolate", "chocolate chip cookies", "almonds", "orange and"]
|
2,226,630 |
Cannolo Siciliano
|
["2 1/2 pounds all-purpose flour", "2 1/2 whole eggs", "2 ounces sugar", "2 ounces vegetable shortening (recommended: Crisco)", "Pinch salt", "Pinch ground cinnamon", "Marsala wine, as needed", "Soybean oil, for deep-frying", "60 ounces ricotta impastata", "20 ounces sugar", "Liquid cream, as needed", "1 teaspoon vanilla extract", "1 to 2 drops cinnamon oil", "1 ounce diced candied citron", "1 ounce chocolate chips (4000 count)", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
["For the dough: Mix together all the ingredients except the marsala.", "Add the marsala, as needed, to form a stiff dough.", "Run the dough through a dough sheeter.", "Cut the dough into ovals, roughly 3 by 5 inches.", "Wrap the dough around a wooden stick.", "Seal well with egg sealer.", "Let rest overnight.", "Preheat the deep fryer filled with soybean oil to 375 degrees F.", "Fry the shells until golden brown, 10 to 15 minutes, and cool down on paper towel-lined sheet pan.", "Once cool, remove the metal or wooden sticks and store in an airtight container until ready for use.", "For the ricotta cream: Mix the ricotta cheese with the sugar.", "Add the cream as needed.", "Add the vanilla extract, cinnamon oil, citron, and chocolate chips.", "Refrigerate until needed.", "Fill each cannoli with the ricotta cream with a pastry bag or spoon."]
|
www.foodnetwork.com/recipes/cannolo-siciliano-recipe.html
|
Recipes1M
|
["flour", "eggs", "sugar", "vegetable shortening", "salt", "ground cinnamon", "Marsala wine", "Soybean oil", "ricotta impastata", "sugar", "Liquid cream", "vanilla", "cinnamon oil", "candied citron", "chocolate chips", "recipe was"]
|
2,226,631 |
Cheese-Olive-Raisin Sandwiches
|
["2 (8 ounce) packages cream cheese, softened", "2 tablespoons French dressing", "14 cup chopped pimento stuffed olive", "12 cup seedless raisin", "16 slices bread, buttered"]
|
["Mix cheese and dressing until smooth.", "Add olives and raisins.", "Spread on 8 slice.", "Top with remaining slices.", "Makes 8 sandwiches."]
|
www.food.com/recipe/cheese-olive-raisin-sandwiches-81175
|
Recipes1M
|
["cream cheese", "pimento stuffed olive", "seedless raisin", "bread"]
|
2,226,632 |
Asparagus-Morel Risotto
|
["5 cups strong chicken stock", "3/4 pound fresh thin asparagus stalks, trimmed and blanched", "1/2 pound fresh morels", "2 tablespoons olive oil", "1 tablespoon butter", "1/4 cup finely diced onion", "2 cups Arborio rice", "3/4 cup freshly grated Parmesan cheese", "1 tablespoon minced fresh Italian parsley", "Salt and freshly ground white pepper"]
|
["In a heavy saucepan, bring the stock to a slow, steady simmer over moderate heat.", "Lower the heat and maintain the simmer.", "Cut the asparagus tips to 1-inch and set aside.", "Cut the remaining asparagus into 1/2-inch pieces.", "Trim the stems from the morels and reserve them for another use (in stocks or soups).", "Brush any debris from the morels and, if they are very large, cut them in half.", "Heat the oil and butter in a heavy-bottomed, broad, medium saucepan over moderately-high heat.", "Stir in the onions and saute for about 5 minutes, or until translucent.", "Add the asparagus stalks and the morels and saute for about 1 minute, or until they are well-coated with the fat.", "Add the rice and saute for a few minutes to thoroughly coat the grains with the fat.", "Add 1 cup of the simmering stock and cook, stirring constantly with a wooden spoon, until all of the liquid has been absorbed by the rice, about 5 minutes.", "As each addition is absorbed, continue stirring and adding stock, 1/2 cup at a time, until the rice is tender but still al dente.", "You should begin tasting the rice after it has cooked for about 20 minutes.", "Just before the rice is ready, stir in the reserved asparagus tips, 1/2 cup of the cheese and the parsley.", "Season with salt and pepper."]
|
www.foodandwine.com/recipes/asparagus-morel-risotto
|
Recipes1M
|
["chicken", "stalks", "morels", "olive oil", "butter", "onion", "Arborio rice", "freshly grated Parmesan cheese", "fresh Italian parsley", "Salt"]
|
2,226,633 |
Double-Batch Classic Bolognese
|
["2 cups whole milk", "1/4 cup extra-virgin olive oil", "1/4 pound pancetta, finely diced", "4 ounces trimmed chicken livers, finely diced, optional, but recommended", "2 small onions, finely chopped", "2 small ribs celery, finely chopped, with leafy tops, chopped", "1 large carrot, peeled and finely chopped", "6 cloves garlic, chopped", "2 small sprigs fresh rosemary, leaves picked and finely chopped", "2 fresh bay leaves", "2 1/2 pounds ground beef (chuck or sirloin) and veal mix", "Kosher salt and freshly ground black pepper", "Freshly grated nutmeg", "2 pinches ground cloves", "1 1/2 cups dry white wine (about 1/3 bottle)", "2 cups beef stock", "2 cups chicken or vegetable stock", "2 (28-ounce) cans Italian pureed tomatoes", "1 pound egg tagliatelle or bucatini pasta", "3 tablespoons butter", "Grated Parmigiano-Reggiano cheese"]
|
["You know you love it and you know you make it your own special way if you've ever made it before.", "Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.", "Warm 2 cups milk in small pot over lowest heat.", "Heat 1/4 cup olive oil in a large Dutch oven over medium to medium-high heat.", "Add the pancetta and cook until lightly brown.", "Then add the chicken livers, and cook almost through.", "Add the onions, celery, carrots, garlic, rosemary, and bay leaves, and cook until tender, 10 minutes.", "Add the ground meat and cook through breaking into pieces, but do not brown.", "Season with salt, pepper, nutmeg, clove, and stir in the wine and allow it to cook into the meat, 2 to 3 minutes.", "Add the warm milk to the meat and allow it to absorb into the meat for 1 minute.", "Stir in the beef stock, vegetable stock, and tomatoes.", "Bring to a simmer, then reduce the heat and simmer over low heat for 2 hours, stirring occasionally.", "Divide the sauce in 1/2, cool, and freeze one batch.", "Cool and store the remainder for a make-ahead meal within the week.", "Alternately, cook pasta to al dente, thin the sauce a bit with a bit of starchy pasta water and toss with pasta dressed with butter to combine.", "Top with grated cheese and chopped celery leaves.", "Serve with green salad."]
|
www.foodnetwork.com/recipes/rachael-ray/double-batch-classic-bolognese-recipe.html
|
Recipes1M
|
["milk", "extra-virgin olive oil", "pancetta", "chicken livers", "onions", "celery", "carrot", "garlic", "rosemary", "bay leaves", "ground beef", "Kosher salt", "nutmeg", "ground cloves", "white wine", "beef stock", "chicken", "Italian pureed tomatoes", "egg", "butter", "cheese"]
|
2,226,634 |
Bunuelos (savory fritters)
|
["1 1/4 cup all-purpose flour", "1 large egg", "3/4 cup milk", "1 tsp salt", "1 tsp ground nutmeg", "1/2 tsp ground black pepper", "1 1/2 tsp baking powder", "1 Oil for frying"]
|
["Sift flower and in a large bowl mix all the dry ingredients.", "Beat the egg and add to the mixture.", "Mix well until fully integrated.", "Add the milk and mix again.", "The batter should be a bit thicker than cake's.", "Fry them until golden brown.", "You can do them ghe size you want although I suggest to make them about half a tablespoon big so ghey are not really big nor really small."]
|
cookpad.com/us/recipes/354205-bunuelos-savory-fritters
|
Recipes1M
|
["flour", "egg", "milk", "salt", "ground nutmeg", "ground black pepper", "baking powder"]
|
2,226,635 |
Grilled Cheese with Bacon and Tomato
|
["2 slices white bread", "1 Kraft Singles Cheese Slice Target 2 For $5.00 thru 02/06", "2 slices bacon, cooked Rite Aid 2 For $7.00 thru 02/06", "2 thin slices tomato King Sooper's 1 lb For $0.99 thru 02/09", "2 tsp. non-hydrogenated margarine"]
|
["Fill bread slices with Singles, bacon and tomatoes.", "Spread outside of sandwich with margarine.", "Cook in skillet on medium heat 3 min.", "on each side or until golden brown on both sides."]
|
www.kraftrecipes.com/recipes/grilled-cheese-bacon-tomato-111348.aspx
|
Recipes1M
|
["white bread", "Singles", "bacon", "thin slices tomato", "non-hydrogenated margarine"]
|
2,226,636 |
Curry Rice Salad
|
["1 12 cups fast and natural instant brown rice", "2 12 cups reduced-sodium chicken broth", "1 tablespoon butter", "reduced-sodium chicken broth (enough to cover 4 chicken breasts)", "4 chicken breasts (optional)", "1 cup celery, chopped", "12 cup green bell pepper, chopped", "2 green onions, chopped", "12 cup golden raisin", "12 cup slivered almonds, toasted", "14 cup reduced-fat mayonnaise", "14 cup reduced-fat sour cream or 14 cup whole yogurt", "1 garlic clove, pressed", "3 teaspoons curry powder", "12 teaspoon salt", "cilantro, chopped (for garnish)"]
|
["Combine rice, water, and butter in a saucepan.", "Bring to a boil, reduce heat, and cover.", "Simmer 12 minutes until liquid is absorbed.", "Fluff with fork and cool.", "Bring broth to a boil, reduce heat to a simmer, add chicken and simmer for 12 minutes.", "Cover, and let sit for 15 minutes.", "Cube chicken.", "In a large bowl, combine the rice, chicken, celery, bell pepper, green onions, raisins, and almonds.", "In another bowl, combine mayonnaise, sour cream, garlic, curry powder, and salt.", "Pour over rice mixture and stir to combine.", "Garnish with cilantro.", "Refrigerate for at least 1 hour before serving."]
|
www.food.com/recipe/curry-rice-salad-297537
|
Recipes1M
|
["natural instant brown rice", "chicken broth", "butter", "chicken broth", "chicken breasts", "celery", "green bell pepper", "green onions", "golden raisin", "slivered almonds", "mayonnaise", "sour cream", "garlic", "curry powder", "salt", "cilantro"]
|
2,226,637 |
Pineapple Cheese Ball
|
["2 (8 ounce) packages cream cheese, softened", "1 (20 ounce) can crushed pineapple, well-drained", "2 tablespoons chopped onions", "1 teaspoon garlic salt", "1 teaspoon seasoning salt", "2 cups chopped nuts"]
|
["Combine all ingredients, except for 1 cup of the nuts.", "Refrigerate.", "When chilled, roll in one cup of nuts.", "Serve with crackers."]
|
www.food.com/recipe/pineapple-cheese-ball-48818
|
Recipes1M
|
["cream cheese", "pineapple", "onions", "garlic salt", "salt", "nuts"]
|
2,226,638 |
Chocolate Peppermint Cheesecake Bars
|
["2 doz. vanilla creme-filled chocolate sandwich cookie", "5 Tbsp. unsalted butter, melted", "1 cup granulated sugar", "1/2 cup unsweetened cocoa powder", "pinch of kosher salt", "24 oz. (3 bricks) PHILADELPHIA Cream Cheese", "4 large eggs", "2 egg yolks", "1/2 cup heavy cream", "4 oz. bittersweet chocolate, melted", "1 tsp. peppermint extract", "hard peppermint candies, for garnish"]
|
["Preheat oven to 350 degrees F.", "Generously mist a 9-inch square baking pan (3 inches high) with nonstick spray, and line with a sheet of parchment paper, allowing the excess paper to drape over the sides of the pan.", "Place the chocolate sandwich cookies in the bowl of a food processor, and chop finely.", "Stir in the melted butter, and press the mixture into the bottom of the prepared pan.", "Place the sugar, cocoa, and salt in a large mixing bowl, and whisk to combine.", "Add the Philadelphia Cream Cheese, mixing on medium-low speed until combined.", "Add the eggs and yolks, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.", "Stir in the cream, melted chocolate, and peppermint extract, and transfer the batter to the prepared pan.", "Rap the unbaked cheesecake sharply on the counter a few times to eliminate any large air bubbles.", "Place it in a larger baking dish, and pour very hot water into the larger dish until it comes up about 1 inch around the cheesecake pan.", "Bake for 20 minutes at 350 degrees F, then lower the oven temperature to 250 degrees F and bake for another 65 minutes, or until set around the edges but still slightly jiggly toward the center.", "Turn off the oven, and prop the door ajar with a wooden spoon.", "Allow the cheesecake to cool slowly in the oven for at least an hour.", "Refrigerate 2 hours to overnight before removing from the pan and cutting into bars.", "Garnish cheesecake bars with mints just before serving."]
|
www.kraftrecipes.com/recipes/chocolate-peppermint-cheesecake-bars-186621.aspx
|
Recipes1M
|
["vanilla creme", "unsalted butter", "sugar", "cocoa", "kosher salt", "PHILADELPHIA Cream Cheese", "eggs", "egg yolks", "heavy cream", "bittersweet chocolate", "peppermint", "peppermint candies"]
|
2,226,639 |
Blue Cheese Dip Recipe
|
["1 (8 ounce.) pkg. cream cheese, softened", "1/2 c. commercial lowfat sour cream", "1/2 c. (4 ounce.) crumbled Blue cheese", "1 teaspoon lemon juice", "1/2 teaspoon prepared horseradish", "1/4 c. grated carrot", "1/4 c. finely minced green onion tops", "2 tbsp. minced pimento", "2 tbsp. minced parsley", "1/4 c. cooked bacon pcs"]
|
["Combine cream cheese, lowfat sour cream, and Blue cheese in container of an electric blender or possibly food processor; blend till smooth.", "Stir in remaining ingredients.", "Refrigeratewell.", "Serve with fresh vegetables.", "Yield: 2 1/2 c.."]
|
cookeatshare.com/recipes/blue-cheese-dip-2298
|
Recipes1M
|
["cream cheese", "commercial lowfat sour cream", "cheese", "lemon juice", "horseradish", "grated carrot", "green onion", "pimento", "parsley", "bacon"]
|
2,226,640 |
Cream Cheese Icing
|
["8 ounces cream cheese, at room temperature", "3/4 cup confectioners sugar", "1/4 teaspoon vanilla extract"]
|
["In a mixing bowl, whisk the cream cheese, sugar, and vanilla together until smooth.", "Use immediately, or store in the refrigerator in an airtight container for up to 5 days."]
|
www.epicurious.com/recipes/food/views/cream-cheese-icing-383216
|
Recipes1M
|
["cream cheese", "confectioners sugar", "vanilla"]
|
2,226,641 |
Slow Cooked Pork and Pineapple Curry
|
["1 (600 g) pork, filet sliced", "1 raja naga chili", "3 red chilies", "1 inch galangal", "3 stalks lemongrass (woody bits removed)", "6 garlic cloves", "1 teaspoon turmeric", "3 shallots", "3 tablespoons fish sauce", "2 tablespoons tamarind juice", "100 g coconut cream", "1 teaspoon tomato puree", "50 g green beans", "150 g fresh pineapple, cut into chunks"]
|
["Make a paste from the chillies, shallots, garlic, turmeric, lemongrass, galangal, tamarind juice, fish sauce and a splash of your finest water.", "Marinate the pork in this overnight.", "Place the marinated Pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut cream.", "Stir together gently and put it in the oven for 1 1/2 hours slow cooking at 130 degrees.", "It may look rather dry at this point but the juices from the meat will turn into a lovely sauce.", "Give it a little stir at half time :-).", "If it does seem a little to dry after half time, do add a splash of water to get the right consistency.", "serve with plain rice and have a good old steam outa your ears but with a surprise of pineapple hitting at an unsuspected moment!"]
|
www.food.com/recipe/slow-cooked-pork-and-pineapple-curry-414439
|
Recipes1M
|
["pork", "naga chili", "red chilies", "stalks lemongrass", "garlic", "turmeric", "shallots", "fish sauce", "tamarind juice", "coconut cream", "tomato puree", "green beans", "fresh pineapple"]
|
2,226,642 |
Quick Chicken & Mushroom Marsala
|
["8 ounces, weight Whole Wheat Pasta", "2 teaspoons Olive Oil", "1 whole Shallot, Minced", "8 ounces, weight Mushrooms, Sliced", "2 teaspoons Fresh Parsley, Chopped", "1 teaspoon Dried Oregano", "1 teaspoon Dried Sage", "1 teaspoon Soy Sauce", "3/4 cups Marsala Wine", "2 cups Cooked Chicken (Rotisserie Works Well)", "1 teaspoon Cornstarch", "2 teaspoons Marsala Wine"]
|
["Cook the pasta according to package directions.", "When its done drain it and set it aside.", "In a large skillet over medium heat, heat the olive oil.", "Add the shallots and a small pinch of salt and cook for 2 minutes, just until soft and fragrant.", "Add the mushrooms, parsley, oregano and sage and stir to combine.", "Cook on medium heat until browned and caramelized, about 8 minutes.", "Slowly pour in the soy sauce and 3/4 cup of wine, increase the heat to medium-high and cook for another 5 minutes.", "Stir in the cooked chicken.", "Season with salt and pepper and stir to combine.", "Meanwhile, in a small bowl or cup stir the cornstarch with the remaining wine until combined.", "With the wine-mushroom sauce simmering, pour in the cornstarch mixture and stir gently until the sauce is slightly thickened, about 2 minutes.", "Remove from heat.", "Serve over the cooked pasta.", "Notes: We have made this with and without chicken ... which obviously removes the chicken part of the title, but its just as good as mushroom marsala.", "For this adaptation, use 12-16 ounces of mushrooms and omit the chicken.", "This adaptation also creates a vegan Mushroom Marsala recipe, which is the way I would prefer to eat it.", "The chicken is good, but Id much rather have more mushrooms!", "The cornstarch step at the end isnt completely necessary.", "We just like the sauce a little thicker.", "Feel free to omit this step."]
|
tastykitchen.com/recipes/main-courses/quick-chicken-mushroom-marsala/
|
Recipes1M
|
["Pasta", "Olive Oil", "Shallot", "weight Mushrooms", "Fresh Parsley", "Oregano", "Soy Sauce", "Marsala Wine", "Chicken", "Cornstarch", "Marsala Wine"]
|
2,226,643 |
Chocolate Dreams
|
["8 ounces bittersweet chocolate, chopped", "2 tablespoons butter", "3 tablespoons all-purpose flour", "14 teaspoon baking powder", "2 eggs", "23 cup sugar", "1 teaspoon vanilla", "2 cups chopped macadamia nuts", "1 12 cups semi-sweet chocolate chips"]
|
["In a medium saucepan cook and stir bittersweet chocolate and butter over low heat until melted.", "Remove from heat and cool mixture about 20 minutes.", "Meanwhile, preheat oven to 350.", "Line two large cookie sheets with parchment paper; set aside.", "In a small bowl stir together flour and baking powder; set aside.", "In a large bowl, beat eggs, sugar, and vanilla on medium speed about 5 minutes or until thickened and pale yellow.", "Gently stir in flour mixture and cooled melted chocolate; gently stir in nuts and chocolate chips.", "Immediately, using a small cookie scoop (1 1/2 inches in diameter), drop dough in mounds 1 inch apart onto prepared cookie sheets (dough will thicken as it stands).", "Bake both sheets of cookies at the same time on separate racks for 8-9 minutes or until edges are set but centers are soft, switching sheets to the opposite racks, halfway through baking.", "Cool cookies completely on cookie sheets set on wire racks.", "Peel cooled cookies off the parchment paper.", "Store-layer cookies between waxed paper in an airtight container; cover.", "Store at room temperature for up to 3 days or freeze for up to 3 months."]
|
www.food.com/recipe/chocolate-dreams-486125
|
Recipes1M
|
["bittersweet chocolate", "butter", "all-purpose", "baking powder", "eggs", "sugar", "vanilla", "nuts", "semi-sweet chocolate chips"]
|
2,226,644 |
Chicken in Lemon & Garlic
|
["4 chicken breasts, boneless skinless", "5 tablespoons olive oil", "1 onion, finely chopped", "6 garlic cloves, finely chopped", "4 tablespoons parsley, chopped finely", "2 lemons", "salt and pepper"]
|
["Slice the chicken breasts widthwise into very thin slices.", "Heat the olive oil in large skillet.", "Add the onion and cook until softened but not browned.", "Add the garlic and cook for an additional 30 seconds.", "Add the sliced chicken to the skillet and cook gently for 5 - 10 minutes until all are lightly browned and the chicken is tender.", "Add grated lemon rind and the juice of 1 lemon and let it bubble.", "Remove the skillet from the heat, stir in the parsley and season to taste with salt and pepper.", "Transfer the chicken to a warm platter.", "Sprinkle some more lemon rind and serve with lemon wedges for squeezing over the chicken.", "Serve with crusty bread for mopping up the lemon and garlic juices."]
|
www.food.com/recipe/chicken-in-lemon-garlic-449203
|
Recipes1M
|
["chicken breasts", "olive oil", "onion", "garlic", "parsley", "lemons", "salt"]
|
2,226,645 |
Pineapple Crisp
|
["2 (20 ounce) cans pineapple chunks", "1 cup sugar", "6 tablespoons self rising flour", "2 -3 cups shredded cheddar cheese", "1 package Ritz cracker, crumbled fine (about 36)", "14-12 cup butter or 14-12 cup margarine, melted"]
|
["In a large bowl mix the pineapple chunks w/juice, sugar, flour and cheddar cheese.", "Spread mixture in a 9 X 13 pan.", "Top with crumbled cracker crumbs.", "Pour butter over the top of the crackers.", "Bake at 350 F for 25 minutes, or until brown and bubbling.", "Let set 10 minutes before serving."]
|
www.food.com/recipe/pineapple-crisp-70877
|
Recipes1M
|
["pineapple chunks", "sugar", "flour", "cheddar cheese", "cracker", "butter"]
|
2,226,646 |
Sausage & Lentil Soup
|
["1 pound meat combination of beef, sausage, venison, turkey), ground", "1 large onions chopped", "2 medium carrots peeled & chopped", "1/4 cup green bell peppers diced", "3 garlic cloves, ground minced", "1 teaspoon basil", "1 teaspoon oregano", "6 each chicken bouillon cubes *", "1 cup tomato sauce", "2 cups spinach chopped or 1 cup swiss chard", "3/4 cup lentils dry", "2 tablespoons butter optional", "1 x cheddar cheese, very old, sharp grated"]
|
["Saute meats, rinse & drain for a \"lowfat\" version.", "Add all the vegetables and cook until onion is softened and translucent.", "Add 8 cups of water and stock cubes or use the equivalent amount of chicken stock.", "*", "Add all remaining ingredients EXCEPT lentils, butter and grated cheddar cheese.", "Continue cooking covered, simmer for at least one hour on stove-top OR transfer to crockpot on LOW for several hours.", "Stir occasionally.", "Lentils go in 45 minutes to 1 hour before serving time.", "Add a bit of water if the soup becomes too thick.", "Add the butter if you're not preparing a \"lowfat\" version.", "Serve with grated cheddar cheese sprinkled over the top.", "NOTE: Leftovers are better than fresh."]
|
recipeland.com/recipe/v/sausage-amp-lentil-soup-52917
|
Recipes1M
|
["beef", "onions", "carrots", "green bell peppers", "garlic", "basil", "oregano", "chicken bouillon cubes", "tomato sauce", "swiss chard", "lentils dry", "butter", "cheddar cheese"]
|
2,226,647 |
Pineapple Juice Drink
|
["2 liter sprite", "1 quart pineapple juice", "1 can whole pineapple"]
|
["Pour pineapples with juice into a large pitcher", "Add the pineapple juice", "Add the sprite", "Stir well and add more pineapple juice and sprite, when you run low.", "This is the best party drink for any occasion."]
|
cookpad.com/us/recipes/331900-pineapple-juice-drink
|
Recipes1M
|
["liter", "pineapple juice", "pineapple"]
|
2,226,648 |
Spaghetti Squash
|
["1 small-medium spaghetti squash", "1 small onion, diced", "1 large pepper, diced - red, yellow or orange.", "3 clove garlic, diced", "1 can garbanzo beans - 15 oz. size", "1 can diced tomatoes, 14.5 oz. can", "1 tbsp parsley", "1/2 tsp chives", "1/2 tsp oregano", "1 salt", "1 pepper", "2 tbsp Extra light virgin olive oil", "1/4 cup pecorino, romano cheese, grated. For Vegan dish eliminate the cheese.", "1 tbsp basil, fresh and finely chopped"]
|
["Prep squash by scrubbing outside with hot water.", "Then slice in half, scrape out seeds and slice each half in half.", "Place quaters in a large pot, add enough water to cover squash so they float.", "Put on stove, half cover with lid and set on high.", "Once boiling turn down slightly and keep lid half on.", "To test for doneness use a roasting fork or long knife and stab squash in several places.", "If there is no resistance, remove each piece to a colander to cool.", "In a large saute pan over medium heat add olive oil.", "Once oil ribbons add onions and cook for about 3 minutes.", "Turn down heat if onions are splattering oil.", "Add peppers and garlic.", "Sautee for 2 minutes.", "Then add parsley, oregano, chives, salt and pepper.", "Saute for about 3 minutes.", "While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid.", "Then rinse under cold water.", "Let drain.", "Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly.", "Once heated through add diced tomatoes.", "Stir very well and turn heat down to medium low.", "By now the squash should be cool enough to handle.", "If not, use a pot holder to hold squash quarters.", "Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands.", "Once squash is separated and sauce is hot add squash in large spoonfuls to pan.", "Stir carefully to incorporate and heat through.", "Add cheese a little at a time stirring after each addition.", "For a Vegan dish eliminate the cheese.", "When dishing out add more cheese on top with a small amount of fresh basil."]
|
cookpad.com/us/recipes/357247-spaghetti-squash
|
Recipes1M
|
["onion", "pepper", "clove garlic", "garbanzo beans", "tomatoes", "parsley", "chives", "oregano", "salt", "pepper", "olive oil", "pecorino", "basil"]
|
2,226,649 |
Cod with Ham Powder and Garlic Wafers
|
["Twenty 2-inch, three-pronged parsley stems", "1/4 cup extra-virgin olive oil, plus more for drizzling", "3 garlic cloves, minced", "1/2 cup water", "1 dozen littleneck clams, scrubbed", "Four 6-ounce, skin-on cod or hake fillets", "Salt and freshly ground pepper", "Ham Powder and Garlic Wafers, for garnish"]
|
["Bring a saucepan of salted water to a boil.", "Fill a small bowl with ice water.", "Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds.", "Using a slotted spoon, transfer the stems to the ice water, then drain and pat dry.", "In a small bowl, drizzle the parsley stems with a little olive oil to keep them moist.", "In a large, deep skillet, heat the 1/4 cup of olive oil.", "Add the minced garlic and cook over moderately high heat until fragrant, about 2 minutes.", "Add the water and bring to a boil.", "Add the clams, cover and cook, shaking the skillet a few times, until the clams open, about 5 minutes.", "Using a slotted spoon, transfer the clams to a plate, leaving their juices in the skillet.", "Season the cod fillets with salt and pepper.", "Add the fillets to the clam juices in the skillet.", "Cook over moderate heat, turning the fillets once, until the flesh is white throughout, about 8 minutes.", "Transfer the cod fillets to plates with the broth, then sprinkle the fish with some of the Ham Powder.", "Arrange the clams in their shells and the parsley stems around the fish.", "Lean the Garlic Wafers against the fillets and serve."]
|
www.foodandwine.com/recipes/cod-ham-powder-and-garlic-wafers
|
Recipes1M
|
["parsley stems", "extra-virgin olive oil", "garlic", "water", "littleneck clams", "cod", "Salt", "Ham Powder and Garlic Wafers"]
|
2,226,650 |
Skillet-Grilled Two-Cheese & Tomato Sandwiches
|
["12 slices Italian bread", "1/2 lb. (8 oz.) 2% Milk VELVEETA, sliced", "1 large tomato, cut into 6 slices Safeway 1 lb For $1.29 thru 02/09", "2 Tbsp. margarine, softened", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
|
["Cover 6 bread slices with half the 2% Milk VELVEETA; top with tomatoes and remaining VELVEETA.", "Cover with remaining bread slices.", "Spread outsides of sandwiches with margarine; sprinkle with Parmesan.", "Gently press Parmesan into margarine to secure.", "Cook, in batches, in skillet on medium heat 3 min.", "on each side or until golden brown on both sides."]
|
www.kraftrecipes.com/recipes/skillet-grilled-two-cheese-tomato-sandwiches-154731.aspx
|
Recipes1M
|
["Italian bread", "Milk", "tomato", "margarine", "Parmesan Cheese"]
|
2,226,651 |
Orange Sauce
|
["12 cup sugar", "1 tablespoon cornstarch", "1 pinch salt", "34 cup water", "1 tablespoon butter", "13 cup frozen orange juice concentrate, thawed"]
|
["In a saucepan, stir together sugar, cornstarch, and salt.", "Whisk in water and butter and bring to a boil, stirring constantly.", "Add juice and bring syrup back to a boil, stirring until thickened."]
|
www.food.com/recipe/orange-sauce-468379
|
Recipes1M
|
["sugar", "cornstarch", "salt", "water", "butter", "orange juice concentrate"]
|
2,226,652 |
The "best" Macaroni & Cheese
|
["1 lb radiatore or 1 lb fusilli", "2 tablespoons butter", "1 cup fresh breadcrumb (2 slices white bread)", "8 ounces sharp cheddar cheese, grated", "14 cup grated parmesan cheese", "3 12 cups milk", "14 cup flour", "12 teaspoon minced garlic", "1 teaspoon prepared mustard", "1 teaspoon salt"]
|
["Heat oven to 350 degrees.", "Use additional butter to grease a shallow 3 quart baking dish.", "Cook pasta until al dente.", "Drain, rinse with cold water.", "Melt butter in large saucepan.", "Cook bread crumbs over medium heat until golden.", "Place in bowl.", "Clean saucepan.", "Add milk, flour, and garlic.", "whisk until blended.", "Place over medium high heat and bring to a boil, whisking often.", "Reduce heat and simmer 2 minutes.", "Remove from heat.", "Stir in remaining cheese, mustard, and salt.", "Stir until cheese is melted.", "Mix pasta into sauce (you may have to do this step in a large bowl).", "Pour pasta mixture into baking dish.", "Sprinkle top with crumbs.", "Bake 30 minutes or until top is lightly browned and bubbly."]
|
www.food.com/recipe/the-best-macaroni-cheese-169941
|
Recipes1M
|
["fusilli", "butter", "fresh breadcrumb", "cheddar cheese", "parmesan cheese", "milk", "flour", "garlic", "mustard", "salt"]
|
2,226,653 |
Chicken Strudel
|
["1 lb (.5 kg) ground chicken", "1 medium onion, chopped", "1/2 lb (.2 kg) mushrooms, diced", "1/2 tsp (2 ml) salt", "1/2 tsp (2 ml) tarragon", "1 clove garlic, minced", "1/4 cup (60 ml) parsley, chopped", "1/4 cup (60 ml) butter", "6 sheets phyllo dough"]
|
["Brown ground chicken and onion in oil.", "Add seasonings and mushrooms, cooking until mushrooms soften.", "Drain.", "Stir in parsley.", "Melt butter.", "Keep phyllo sheets between damp cloths so they will not dry out.", "Lay two sheets on another damp cloth and brush top sheet with butter.", "Lay two more sheets on these and brush with butter.", "Top with remaining two sheets and brush with butter.", "Spoon chicken mixture along the third of the sheet closest to you.", "Using cloth underneath, roll up jelly roll fashion and shift onto greased baking sheet.", "Brush top with remaining butter.", "Bake in 375 degree (200 C.) oven 20-30 minutes until golden brown."]
|
online-cookbook.com/goto/cook/rpage/001112
|
Recipes1M
|
["ground chicken", "onion", "mushrooms", "salt", "tarragon", "clove garlic", "parsley", "butter", "phyllo"]
|
2,226,654 |
Susan's Chocolate Cheesecake With Amaretto
|
["6 chocolate wafers, finely crushed", "1 12 cups whipped cream cheese", "1 cup sugar", "1 cup 1% fat cottage cheese", "14 cup unsweetened cocoa, plus", "2 tablespoons unsweetened cocoa", "14 cup flour", "14 cup Amaretto", "1 teaspoon vanilla extract", "14 teaspoon salt", "1 egg", "2 tablespoons miniature semisweet chocolate chips"]
|
["Sprinkle chocolate wafer crumbs in bottom of a 7\" springform pan and set aside.", "Use mixer or food processor mix cream cheese and next 7 ingredients until smooth.", "Add egg and mix until just blended.", "Fold in chocolate morsels.", "Pour this mixture over the crumbs.", "Bake in a preheated 300 degree F. oven for 65-70 minutes and if you use an 8\" pan, bake for 45-50 minutes.", "After baking for this time listed above, turn off the oven and open the oven door to let the cake cool down in the oven for an hour.", "After the hour, remove the cake and place it in the refrigerator for 8 hours, covered."]
|
www.food.com/recipe/susans-chocolate-cheesecake-with-amaretto-158613
|
Recipes1M
|
["chocolate wafers", "whipped cream cheese", "sugar", "cottage cheese", "unsweetened cocoa", "unsweetened cocoa", "flour", "vanilla", "salt", "egg", "chocolate chips"]
|
2,226,655 |
Lean Green Mac 'n' Cheese
|
["1 c. baby spinach", "1 c. frozen peas", "1 c. steamed broccoli florets", "4 c. prepared macaroni and cheese"]
|
["Stir the baby spinach, frozen peas, and steamed broccoli florets into the prepared macaroni and cheese."]
|
www.delish.com/recipefinder/lean-green-mac-n-cheese-recipe-ghk1013
|
Recipes1M
|
["baby spinach", "frozen peas", "steamed broccoli", "macaroni"]
|
2,226,656 |
Salmon poached in Champagne
|
["1-1/2 lb. salmon steak", "4 md. carrot, unpeeled", "4 stalks celery, including leaves", "1/4 leek", "1 cup mushrooms, sliced", "2 md. onion, quartered, skins included", "1 tbsp. fresh basil", "2 bay leaves", "1 tbsp. dill weed, fresh", "2 cloves garlic, minced", "1 tsp. fresh parsley", "1/2 tsp. pepper", "1 tsp. salt", "1 tsp. ground thyme", "8 cups water", "1 tbsp. all-purpose flour", "1 cup half & half", "1/2 cup grated Parmesan cheese", "1 tbsp. margarine"]
|
["Add water to 6-10 qt.", "pot.", "Add carrots (unpeeled), celery, including leaves, leeks, onion (including skins), basil, bay leaves, garlic, parsley, thyme.", "Bring to a boil and turn down heat to simmer.", "Simmer for 1 hour.", "After 1 hour, remove everything from stock with slotted spoon and discard.", "Filter stock through fine mesh sieve or cheesecloth.", "Debone salmon and add to strained stock.", "Bring to a boil and simmer for about 5 to 7 minutes or until salmon is done (time varies depending on thickness of pieces.", "Remove salmon from pot with slotted spoon and set aside.", "Make a roux with flour and butter.", "Boil stock (poaching liquid) until there is about 3 cups remaining.", "Add half and half, salt, pepper and mushrooms.", "Add roux to thicken.", "Add salmon and simmer just until fish is re-heated.", "Serve over boiled tiny red potatoes.", "Top fish with Parmesan cheese as served."]
|
www.foodgeeks.com/recipes/311
|
Recipes1M
|
["salmon steak", "carrot", "stalks celery", "mushrooms", "onion", "fresh basil", "bay leaves", "dill weed", "garlic", "fresh parsley", "pepper", "salt", "ground thyme", "water", "all-purpose flour", "Parmesan cheese", "margarine"]
|
2,226,657 |
Chicken Satay
|
["1/4 cup Bull's-Eye Bold Original Barbecue Sauce", "1/4 cup Kraft Smooth Peanut Butter", "1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09", "2 Tbsp. chopped cilantro", "1 lb. (450 g) boneless skinless chicken breasts, cut into strips"]
|
["Mix all ingredients except chicken; pour over chicken in shallow glass dish.", "Stir to evenly coat chicken.", "Refrigerate 1 hour to marinate.", "Heat barbecue to medium-high heat.", "Remove chicken from marinade; thread onto 12 skewers.", "Discard marinade.", "Grill chicken 4 to 5 min.", "on each side or until done."]
|
www.kraftrecipes.com/recipes/chicken-satay-83998.aspx
|
Recipes1M
|
["Bull's-Eye", "Butter", "lime juice", "cilantro", "chicken breasts"]
|
2,226,658 |
Easy Weeknight Ground Beef Pasta Pie
|
["1/2 lb. spaghetti, cooked", "1/2 cup KRAFT Grated Parmesan Cheese", "1 egg, beaten", "1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend", "1 lb. ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09", "2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce"]
|
["Heat oven to 350 degrees F.", "Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate.", "Sprinkle with half the shredded cheese.", "Combine meat and pasta sauce; spoon into crust.", "Sprinkle with remaining shredded cheese.", "Bake 30 min.", "or until heated through.", "Let stand 5 min.", "before cutting into wedges to serve."]
|
www.kraftrecipes.com/recipes/easy-weeknight-ground-beef-pasta-pie-160102.aspx
|
Recipes1M
|
["Parmesan Cheese", "egg", "Italian", "ground beef", "Pasta Sauce"]
|
2,226,659 |
To Clarify Butter
|
["unsalted butter"]
|
["Cut butter into 1-inch pieces and in a heavy saucepan melt over low heat.", "Remove pan from heat and let butter stand 3 minutes.", "Skim froth and slowly pour butter into a measuring cup, leaving milky solids in bottom of pan.", "Discard milky solids and pour clarified butter into a jar or crock.", "Butter keeps, covered and chilled, 1 month."]
|
www.epicurious.com/recipes/food/views/to-clarify-butter-15110
|
Recipes1M
|
["unsalted butter"]
|
2,226,660 |
Apple Spinach Salad Recipe
|
["2 pkt fresh baby spinach - (6 ounce ea) see * Note", "2 x Granny Smith apples minced", "1/2 c. salted cashews", "1/4 c. raisins\">raisins or possibly golden brown raisins\">raisins", "1/4 c. sugar", "1/4 c. vegetable oil", "2 Tbsp. balsamic or possibly apple cider vinegar", "1/4 tsp celery salt"]
|
["* Note: One (10-oz) package regular fresh spinach may be substituted.", "Combine first 4 ingredients in a serving bowl.", "Whisk together sugar and next 3 ingredients till well blended.", "Pour mix over salad, tossing gently.", "Serve immediately.", "This recipe yields 4 to 6 servings."]
|
cookeatshare.com/recipes/apple-spinach-salad-67935
|
Recipes1M
|
["baby spinach", "cashews", "raisins\">raisins", "sugar", "vegetable oil", "balsamic", "celery salt"]
|
2,226,661 |
Wendy's Frosty Vanilla Peanut Butter Fruity Protein Shake
|
["2 tablespoons vanilla protein powder (2 scoops ProScore 100)", "1 tablespoon sugar-free vanilla pudding mix", "8 ounces water", "1 tablespoon sugar-free strawberry syrup (0 calorie syrup) or 1 tablespoon other sugar-free syrup (0 calorie syrup, or raspberry sugar free syrup or peach sugar-free syrup)", "3 -5 ice cubes", "2 teaspoons peanut butter, crunchy"]
|
["Blend before adding peanut butter, then add the peanut butter and blend again till ice slivers.", "Note: (if you put in too many ice cubes, it will dilute the peanutty taste)."]
|
www.food.com/recipe/wendys-frosty-vanilla-peanut-butter-fruity-protein-shake-322692
|
Recipes1M
|
["vanilla protein powder", "sugar", "water", "sugar", "peanut butter"]
|
2,226,662 |
Muffuletta
|
["6 ounces Greek mix pitted olives", "3 sun-dried tomatoes", "2 cloves garlic", "2 tablespoons extra-virgin olive oil", "2 tablespoons white balsamic vinegar", "Kosher salt", "Freshly ground black pepper", "6 sesame seed buns", "12 ounces sliced mortadella", "12 ounces sliced salami", "6 ounces giardiniera, chopped", "12 ounces sliced black forest ham", "6 ounces sliced provolone", "6 leaves green leaf lettuce", "12 slices tomato"]
|
["For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed.", "Season with salt and pepper.", "For the sandwich: Spread some tapenade on both sides of the buns.", "Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun."]
|
www.foodnetwork.com/recipes/robert-irvine/muffuletta.html
|
Recipes1M
|
["olives", "tomatoes", "garlic", "extra-virgin olive oil", "white balsamic vinegar", "Kosher salt", "Freshly ground black pepper", "sesame seed buns", "mortadella", "salami", "giardiniera", "black forest ham", "provolone", "tomato"]
|
2,226,663 |
Two-Cheese Pesto Spread
|
["3 cups packed fresh basil leaves", "1/3 cup KRAFT Grated Parmesan Cheese", "1/4 cup pine nuts", "2 Tbsp. olive oil", "1 clove garlic", "1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "28 stoned wheat crackers"]
|
["Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover.", "Process until well blended.", "Add mozzarella cheese and cream cheese; cover.", "Process until smooth.", "Refrigerate at least 1 hour or up to 3 days.", "Remove from refrigerator about 1 hour before serving.", "Serve as a spread with crackers."]
|
www.kraftrecipes.com/recipes/two-cheese-pesto-spread-57433.aspx
|
Recipes1M
|
["basil", "Parmesan Cheese", "pine nuts", "olive oil", "clove garlic", "Mozzarella Cheese", "PHILADELPHIA Cream Cheese", "crackers"]
|
2,226,664 |
Fall Treat
|
["1 Part Candy Corn", "1 Part Salted Peanuts", "1 Part Raisins"]
|
["Combine equal amounts of all three ingredients.", "Mix well.", "Enjoy."]
|
tastykitchen.com/recipes/appetizers-and-snacks/fall-treat/
|
Recipes1M
|
["Corn", "Peanuts", "Raisins"]
|
2,226,665 |
Dijon Mustard Grilled Salmon
|
["1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "2 Tbsp. GREY POUPON Dijon Mustard", "1/4 tsp. black pepper", "4 small salmon steaks (1 lb.), 1 inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14", "3/4 lb. sugar snap peas, trimmed"]
|
["Heat grill to medium-high heat.", "Mix first 3 ingredients until blended.", "Reserve half for later use; brush fish with remaining mayo mixture.", "Grill fish 14 to 16 min.", "or until fish flakes easily with fork, turning after 8 min.", "Meanwhile, bring 2 inches water to boil in large saucepan.", "Place peas in steamer basket; place over boiling water.", "Cover; cook 5 min.", "or until peas are crisp-tender.", "Place fish on plate; drizzle with reserved mayo mixture.", "Serve with peas."]
|
www.kraftrecipes.com/recipes/dijon-mustard-grilled-salmon-186769.aspx
|
Recipes1M
|
["Mayonnaise", "POUPON", "black pepper", "salmon", "sugar snap peas"]
|
2,226,666 |
Medley Of Vegetables Recipe
|
["10 ounce. pkg. Green Giant Peas in butter sauce", "10 ounce. pkg. Green Giant cut broccoli in cheese sauce", "10 ounce. pkg. Green Giant corn in butter sauce", "1/3 c. sliced almonds", "2 tbsp. minced pimentos", "1/2 c. warm water", "1 chicken bouillon cube or possibly 1 teaspoon instant chicken bouillon", "1/2 teaspoon instant chopped onion", "1/4 teaspoon dry mustard"]
|
["Prepare vegetables according to package directions.", "In medium saucepan, combine vegetables, almonds and pimentos.", "Dissolve bouillon in warm water and add in onion and mustard.", "Stir bouillon mix into vegetables.", "Heat through.", "Serves 8."]
|
cookeatshare.com/recipes/medley-of-vegetables-60424
|
Recipes1M
|
["Green Giant", "Green", "Green Giant", "almonds", "pimentos", "warm water", "chicken", "onion", "dry mustard"]
|
2,226,667 |
Melon Margarita
|
["1 oz midori", "1 oz sour mix", "1 1/2 oz tequila"]
|
["Combine all ingredients in blender with ice.", "Blend and serve in margarita glasses.", "Garnish with a slice of lime."]
|
cookpad.com/us/recipes/335724-melon-margarita
|
Recipes1M
|
["midori", "sour mix", "tequila"]
|
2,226,668 |
Chocolate Chip Cookie Wreath
|
["3/4 cup vegetable shortening butter flavored", "1 1/4 cups brown sugar light, packed", "2 tablespoons milk", "1 tablespoon vanilla extract", "1 each eggs", "2 cups flour, all-purpose", "1 teaspoon salt", "3/4 teaspoon baking soda", "1 cup chocolate (semi-sweet) semi-sweet chips", "1 cup pecans coarsely chopped", "1 1/4 cups powdered sugar", "3 tablespoons vegetable shortening", "2 teaspoons milk", "1 teaspoon corn syrup, light", "1 x gumdrops red and green, or chewy candies"]
|
["Preheat oven to 375F (190C) F; line 4 cookie sheets with foil and lightly grease the foil.", "In a large bowl with an electric mixer on medium speed, beat the brown sugar, shortening, milk and vanilla extract until well blended.", "Beat in the egg.", "In a medium bowl, combine the flour, salt and baking soda.", "With a spoon, stir into the shortening mixture just until blended.", "Stir in the chocolate chips and pecans.", "Divide the dough into quarters; divide each quarter into 12 pieces.", "Roll each piece into a 1-inch ball.", "Arrange the balls on the cookie sheets almost touching to form an 8-inch circle.", "Flatten the balls slightly with your fingers.", "Repeat with the remaining balls to make 3 more wreaths.", "Bake one cookie sheet at a time for 12 to 14 minutes, or until the wreaths are lightly browned.", "Do not overbake.", "Cool completely before removing from the cookie sheet.", "Meanwhile, prepare the icing.", "In a small bowl with the mixer on medium speed, beat the powdered sugar, shortening, milk and corn syrup until smooth.", "If too thick, thin with a little milk; if too thin, add more powdered sugar.", "The icing may be covered and refrigerated for up to 1 week.", "Makes 1 1/2 cups.", "Spread or pipe the icing over the cooled wreaths.", "Cut the red and green candies as needed for flowers and leaves.", "Place in clusters around the wreath."]
|
recipeland.com/recipe/v/chocolate-chip-cookie-wreath-47100
|
Recipes1M
|
["vegetable shortening butter", "brown sugar", "milk", "vanilla", "eggs", "flour", "salt", "baking soda", "chocolate", "pecans", "powdered sugar", "vegetable shortening", "milk", "corn syrup", "green"]
|
2,226,669 |
Confidence Mix
|
["3-1/2 cups (825 ml) whole wheat flour", "3-1/2 cups (825 ml) oat flour (made by processing rolled oats into flour then measure) out)", "1/2 cup (125 ml) toasted wheat germ", "1/2 cup (125 ml) toasted sesame seeds", "1/2 tsp (2 ml) salt", "8 tsp (40 ml) baking powder (or non-aluminum, organic baking powder) replacement)"]
|
["Mix all ingredients in your food processor with the metal blade for 30 seconds.", "Scrape down and mix until the consistancy you like.", "This is a basic cooking flour."]
|
online-cookbook.com/goto/cook/rpage/000551
|
Recipes1M
|
["whole wheat flour", "flour", "toasted wheat germ", "sesame seeds", "salt", "baking powder"]
|
2,226,670 |
Paprikash Csirke (Paprika Chicken)
|
["2 tablespoons olive oil", "2 onions, finely chopped", "1 garlic clove, crushed", "1 tablespoon paprika", "12 teaspoon cumin", "1 (2 1/2-3 lb) roasting chickens, cut into serving pieces", "12 teaspoon salt", "2 cups chicken broth", "2 carrots, peeled and sliced", "2 tablespoons tomato paste"]
|
["Heat the oil in a casserole and saute the onions and garlic until golden brown.", "Stir in the paprika and cumin and cook 1 minute.", "Arrange the chicken pieces on top of the onions and sprinkle with salt.", "Pour in the broth and add the carrots.", "Bring to a simmer, cover and cook over low heat 25 minutes.", "Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.", "Serve with macaroni or other pasta."]
|
www.food.com/recipe/paprikash-csirke-paprika-chicken-177871
|
Recipes1M
|
["olive oil", "onions", "garlic", "paprika", "cumin", "roasting chickens", "salt", "chicken broth", "carrots", "tomato paste"]
|
2,226,671 |
Creamed Chicken Casserole Recipe
|
["6 ounce. noodles, cooked", "2 c. chicken, cooked & cut up", "1/2 c. minced celery", "1/2 c. minced onion", "1/2 c. minced pimento", "1/4 c. melted butter", "1/2 teaspoon salt", "3/4 teaspoon pepper", "1 can cream of celery soup", "1/2 c. lowfat milk", "1 c. cheese, grated"]
|
["Mix cooked noodles with chicken, celery, onion, pimento, butter, pepper and salt.", "In separate pan, heat celery soup, lowfat milk and cheese on low heat till cheese has melted.", "Mix all ingredients together and pour into a 2 qt greased baking dish.", "Top with buttered bread crumbs.", "Bake 25 min in 425 degree oven."]
|
cookeatshare.com/recipes/creamed-chicken-casserole-39805
|
Recipes1M
|
["noodles", "chicken", "celery", "onion", "pimento", "butter", "salt", "pepper", "cream of celery soup", "milk", "cheese"]
|
2,226,672 |
Cold Noodles in Spicy Peanut Sauce
|
["2 tablespoons garlic minced", "3 tablespoons coriander minced", "1/2 cup peanut butter", "5 ounces soy sauce, tamari", "5 tablespoons sugar", "1 tablespoon hot bean sauce", "1 tablespoon sesame oil", "1 pound chow mein noodles"]
|
["Cook the noodles according to directions.", "Let cool.", "Mix the rest of the ingredients.", "Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.", "Don't worry, just keep stirring until it's smooth.", "Add the sauce to the noodles."]
|
recipeland.com/recipe/v/cold-noodles-spicy-peanut-sauce-43681
|
Recipes1M
|
["garlic", "coriander minced", "peanut butter", "soy sauce", "sugar", "hot bean sauce", "sesame oil", "noodles"]
|
2,226,673 |
French Toast Casserole
|
["1 loaf cinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best.", "6 eggs", "3 cup milk", "2 tsp vanilla extract", "1 confectioner sugar"]
|
["In greased 3 quart shallow baking dish arrange bread cubes.", "Mix eggs, milk, and vanilla.", "Pour over bread.", "Cover and refrigerate 1 hour or overnight.", "Uncover.", "Bake at 350 for 50 minutes or until golden.", "Sprinkle with confectioner sugar.", "Serve with maple syrup or apple butter.", "Some optional ingredients to add: cup of apples, cup of peaches, half cup of walnuts or one teaspoon of orange zest."]
|
cookpad.com/us/recipes/352977-french-toast-casserole
|
Recipes1M
|
["cinnamon", "eggs", "milk", "vanilla", "sugar"]
|
2,226,674 |
Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens
|
["1 (2 1/2 lb) porterhouse steaks (2-inch-thick)", "1 teaspoon salt, plus additional for sprinkling (preferably sea salt)", "1 tablespoon olive oil, for drizzling"]
|
["Accompaniment: lemon wedges.", "Pat steaks dry and rub all over with 1 teaspoon salt.", "To cook steaks use 4\" grill.", "On HI, bake for about 9 minutes per side (on HI) .", "To serve steaks:.", "Transfer steaks to a cutting board and let stand, uncovered, 10 minutes.", "(Internal temperature will rise to at least 135F while steaks stand.)", "Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.", "Sprinkle lightly with salt and drizzle with oil.", "Makes 4 servings."]
|
www.food.com/recipe/florentine-style-porterhouse-steaks-nuwave-flavorwave-ovens-267520
|
Recipes1M
|
["salt", "olive oil"]
|
2,226,675 |
Round Steak With Beer Recipe
|
["3 pound round steak", "Flour, salt & pepper", "1/2 c. butter", "1 sm. onion, sliced", "10 ounce. beer", "2 c. thin beef stock", "2 teaspoon sugar", "2 teaspoon vinegar"]
|
["Cut meat into cubes (approximately 3-3 1/2 inches).", "Dust with flour, salt and pepper.", "Brown in butter.", "Slice onion on top.", "Add in beer, stock, sugar and vinegar.", "Cook slowly 2 hrs at 300-325 degrees.", "Serves 4-5."]
|
cookeatshare.com/recipes/round-steak-with-beer-20546
|
Recipes1M
|
["steak", "Flour", "butter", "onion", "beer", "thin beef stock", "sugar", "vinegar"]
|
2,226,676 |
Easter Bunnies
|
["75 ml milk", "1 tablespoon milk, for brushing", "21 g fresh yeast", "50 g sugar", "60 g butter", "250 g flour", "50 g low fat Quark (mascarpone cheese or firm yogurt alternatively)", "1 egg", "1 egg yolk, for brushing", "4 raisins", "12 slivered almonds"]
|
["Warm the milk.", "Mix with yeast and 2 tbs sugar.", "Cover and set aside for 10 minutes.", "Melt the butter and allow to cool a little.", "In a big bowl combine flour, a pinch of salt, remaining sugar, quark, egg, butter and milk-yeast-mixture.", "Work into a smooth dough.", "Knead thoroughly for 4 minutes and then allow the dough to rise for approximately 30 minutes (it should double in size).", "Divide dough into 4 equally-sized portions.", "Assemble the bunnies: As a body roll out four long coils and form them into swirls (see pic).", "As a head form 4 balls, which you cut at the top side to get ears (see pic.).", "Then as a bunny tail make 4 little balls and add them to the swirl body.", "Use the raisins (one each) as eyes and three along slivers each as whiskers.", "Transfer the bunnies onto a parchment-lined baking sheet and allow to rise for another 10-15 minutes.", "Mix egg yolk and 1 tbs milk and brush your bunnies with this.", "Bake at 170C in the preheated oven for about 20 minutes."]
|
www.food.com/recipe/easter-bunnies-353191
|
Recipes1M
|
["milk", "milk", "fresh yeast", "sugar", "butter", "flour", "mascarpone cheese", "egg", "egg yolk", "raisins", "almonds"]
|
2,226,677 |
Fresh Garden Tomatoes & Shrimp Linguine
|
["1 lb linguine", "1 lb shrimp (peeled & de-veined)", "2 large tomatoes, chopped (preferred from the garden)", "3 garlic cloves, minced fine", "12 medium vidalia onion, minced fine", "2 tablespoons olive oil", "1 teaspoon sea salt", "12 cup parmigiano-reggiano cheese or 12 cup pecorino romano cheese, grated", "3 tablespoons chopped fresh parsley"]
|
["In a large pan, bring 6 cups of water to a boil.", "Salt and oil water before adding the linguine and cook for approximately 8 minutes or until al dente.", "In a medium skillet, saute the garlic and onions in the olive oil until just browned.", "Add the chopped tomatoes and salt.", "Cook down until the mixture reduces by half then add the fresh parsley.", "Remove from heat.", "*At the 5 minute mark of your linguine cooking, throw the raw shrimp in the boiling water and allow them to cook the last 3 minutes.", "Drain linguine and shrimp, but reserve about 1 cup of the pasta water.", "In a large bowl, combine the linguine and shrimp with the tomato mixture and add the grated cheese.", "Mix well.", "Add pasta water slowly until you've made a creamy sauce - you may or may not need the whole cup, I used about 1/2C.", "Serve family style with extra grated cheese for sprinkling on the pasta and fresh Italian bread for sopping up the sauce."]
|
www.food.com/recipe/fresh-garden-tomatoes-shrimp-linguine-366343
|
Recipes1M
|
["linguine", "shrimp", "tomatoes", "garlic", "vidalia onion", "olive oil", "salt", "cheese", "parsley"]
|
2,226,678 |
Meat Pies
|
["3 lb. ground beef (half round steak, half ground chuck)", "1 tsp. salt", "2 lg. onions, chopped fine", "4 cans beef gravy", "1/2 tsp. dry mustard", "1/2 tsp. celery salt (optional)", "1 lb. lard", "5-1/2 cup all-purpose flour", "2-1/2 tsp. salt", "1-1/2 tsp. baking powder", "3 tbsp. brown sugar", "1 egg, slightly beaten", "1 tbsp. vinegar"]
|
["Filling: Melt 2 Tbsp.", "margarine in frypan and cook onion for a few minutes.", "Add ground beef and cook slowly until all fat is melted.", "Keep taking off fat, then add gravy and simmer for 10 min.", "Pastry: Mix lard, flour, sugar, salt and baking powder.", "Beat egg in 1 cup measuring cup, add vinegar and fill the cup up with cold water and add to dry mixture.", "Line small foil pie tins, 4-1/2 inches across, with pastry.", "Half fill with meat mixture and cover with pastry.", "Bake 20 minutes in 400F oven."]
|
www.foodgeeks.com/recipes/18445
|
Recipes1M
|
["ground beef", "salt", "onions", "beef gravy", "dry mustard", "celery salt", "lard", "flour", "salt", "baking powder", "brown sugar", "egg", "vinegar"]
|
2,226,679 |
Melon Lime Slushy
|
["6 cups honeydews, diced (can also use watermelon or cantaloupe)", "14 cup lime juice, fresh", "12 cup sugar", "1 teaspoon thyme leaves, fresh", "12 cup tequila (optional)", "12 cup water"]
|
["Spread melon pieces on a rimmed baking sheet in a single layer.", "Freeze until just hard, about 1 hour.", "Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).", "Pulse until smooth and slushy, scraping the sides of the bowl occasionally.", "Add water if you prefer a thinner consistency.", "Add lime juice and sugar to taste (optional and extra).", "Divide among serving glasses and garnish with thyme sprigs.", "Serve immediately with spoons or let melt slightly to serve as a drink."]
|
www.food.com/recipe/melon-lime-slushy-517047
|
Recipes1M
|
["honeydews", "lime juice", "sugar", "thyme", "tequila", "water"]
|
2,226,680 |
Blood Orange Salad with Shallot and Taggiasca Olives
|
["2 blood oranges", "2 Cara Cara oranges", "2 small shallots, or 1/4 small red onion", "1/2 cup pitted Taggiasca olives", "1/4 cup best-quality olive oil"]
|
["Cut the top and bottom off each orange.", "Using a sharp knife, slice down between the pith and the flesh of the orange, following the curve of the fruit.", "Repeat until all the peel and pith is removed.", "Slice crosswise and remove any seeds.", "Arrange the slices on a platter.", "Using a mandoline or a very sharp knife, slice the shallots into paper-thin rings.", "Separate and scatter over the orange slices.", "Garnish the salad with the olives and drizzle with the olive oil.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/blood-orange-salad-with-shallot-and-taggiasca-olives-383890
|
Recipes1M
|
["oranges", "oranges", "shallots", "Taggiasca", "olive oil"]
|
2,226,681 |
Sweet & Savory Bacon Spread
|
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/3 cup apricot preserves", "1/2 tsp. hot pepper sauce", "4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06", "1/4 cup chopped fresh cilantro"]
|
["Spread cream cheese onto bottom of pie plate.", "Mix preserves and hot sauce until blended; spread over cream cheese.", "Sprinkle with bacon and cilantro."]
|
www.kraftrecipes.com/recipes/sweet-savory-bacon-spread-156234.aspx
|
Recipes1M
|
["PHILADELPHIA Cream Cheese", "apricot preserves", "hot pepper sauce", "Bacon", "fresh cilantro"]
|
2,226,682 |
6 Point Breakfast Casserole Ww
|
["2 slices whole wheat bread, toasted and cut into cubes", "2 ounces lean virginia deli ham, chopped", "1 cup shredded low-fat swiss cheese, divided", "4 eggs", "2 cups nonfat milk", "salt and pepper"]
|
["Preheat oven to 350 degrees f.", "spray 8x8 inch baking pan with non-stick cooking spray.", "arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.", "in medium mixing bowl, using a fork, beat eggs.", "add milk, salt, and pepper; beat well.", "pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese.", "bake unil top is browned and knife inserted in center comes out clean, about 1 hour.", "serve immediately."]
|
www.food.com/recipe/6-point-breakfast-casserole-ww-174537
|
Recipes1M
|
["whole wheat bread", "lean virginia deli", "swiss cheese", "eggs", "nonfat milk", "salt"]
|
2,226,683 |
Warm Harvest Cranberry Dip
|
["1 cup Miracle Whip Original Spread", "1 cup Philadelphia Cream Cheese Product, softened", "1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1/2 cup whole berry cranberry sauce", "1/2 cup toasted slivered almonds", "1/2 cup sliced green onions"]
|
["Combine in pie plate or ovenproof serving dish Miracle Whip, cream cheese, feta cheese, cranberry sauce, almonds and green onions.", "Bake at 350F for 15 min., stirring once during baking.", "Serve warm with Christie Wheat Thins and Ritz Crackers as well as sliced raw vegetables."]
|
www.kraftrecipes.com/recipes/warm-harvest-cranberry-dip-83678.aspx
|
Recipes1M
|
["Miracle", "Philadelphia Cream Cheese", "Oregano", "whole berry", "almonds", "green onions"]
|
2,226,684 |
Red Wine Rice with Grapes
|
["1 3/4 cups dry red wine", "1 fresh bay leaf", "1 tablespoon extra-virgin olive oil", "1 cup white rice", "1 cup red or black seedless grapes, halved"]
|
["Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer.", "Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes."]
|
www.foodnetwork.com/recipes/rachael-ray/red-wine-rice-with-grapes-recipe.html
|
Recipes1M
|
["red wine", "bay leaf", "extra-virgin olive oil", "white rice", "red"]
|
2,226,685 |
Runzas
|
["4 cups ground beef", "1 onion, chopped", "4 cups shredded cabbage", "1 teaspoon salt, or to taste", "2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)", "1/3 cup butter, melted", "2/3 cup instant dry milk powder", "1/4 cup white sugar", "1 1/2 teaspoons salt", "1 teaspoon active dry yeast", "1 egg, beaten", "4 cups all-purpose flour"]
|
["Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.", "Drain and discard any excess grease.", "Stir in cabbage and season with 1 teaspoon salt.", "Continue to cook and stir until cabbage is tender, about 20 more minutes.", "Set mixture aside to cool.", "Mix warm water and butter in a large bowl.", "Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.", "Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.", "Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares.", "Scoop beef mixture into each dough square.", "Bring corners of a dough square together at the top and pinch corners together to seal.", "Place on a baking sheet, seam side down.", "Repeat with remaining beef mixture and dough.", "Cover rolls with a damp cloth and allow to rise for 20 minutes.", "Preheat oven to 375 degrees F (190 degrees C).", "Bake in preheated oven until golden brown, about 20 minutes."]
|
allrecipes.com/recipe/runzas/
|
Recipes1M
|
["ground beef", "onion", "cabbage", "salt", "water", "butter", "milk powder", "white sugar", "salt", "active dry yeast", "egg", "all-purpose"]
|
2,226,686 |
Mashed Avocado with Lime
|
["2 ripe avocados, halved, pitted, and peeled", "1 lime, juiced", "2 tablespoons chopped fresh cilantro leaves", "1 teaspoon salt"]
|
["Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa.", "Chill before serving with empanadas."]
|
www.foodnetwork.com/recipes/tyler-florence/mashed-avocado-with-lime-recipe.html
|
Recipes1M
|
["avocados", "lime", "cilantro", "salt"]
|
2,226,687 |
Simple clam chowder
|
["2 cup cubed russet potatoes", "1 cup minced onion", "1 clove minced garlic", "1 cup diced celery", "1 cup diced carrots", "3/4 butter", "3/4 flour", "1 quart half and half cream", "1 can smoked oysters in cotton seed oil", "3 can minced clams", "1 1/2 tsp salt", "1/2 tsp crushed red pepper", "1 pepper to taste"]
|
["Drain the juice from clams and oil from smoked oysters into a large pot over onions celery garlic potatoes and carrots.", "Add water just to cover and cook over medium heat until tender .", "Meanwhile in a large heavy saucepan melt the butter over medium heat.", "Wisk in flower until smooth.", "Wisk in cream and stir constantly until thick and smooth.", "Stir in vegetable with the water and juices they were cooked in.", "Heat through, but do not bring to boil.", "Stir in clams and oysters just before serving if they cook too much they get too tough!", "Season with salt and pepper and have crackers of your choice enjoy !", ":-)"]
|
cookpad.com/us/recipes/332200-simple-clam-chowder
|
Recipes1M
|
["potatoes", "onion", "garlic", "celery", "carrots", "butter", "flour", "cream", "oysters", "clams", "salt", "red pepper", "pepper"]
|
2,226,688 |
Pizza with Shrimp
|
["1 ready-to-bake pizza crust", "10 md. shrimp, shelled and deveined", "1 red bell pepper, seeded and cut into thin strips", "10 broccoli florets", "10 cherry tomatoes", "6 oz. sorrento", "mozzarella cheese, chopped", "8 black", "green olives", "1 tsp. olive oil", "1/4 cup sundried tomatoes, finely chopped"]
|
["Steam broccoli for 5 minutes and immediately place in ice water to halt cooking and retain color.", "Brush pizza shell with olive oil; squeeze cherry tomatoes and spread on top with mozzarrella cheese.", "Arrange shrimp, broccoli, peppers, sundried tomatoes and olives on pizza.", "Bake for 10 minutes at 450F."]
|
www.foodgeeks.com/recipes/3848
|
Recipes1M
|
["ready", "shrimp", "red bell pepper", "broccoli", "tomatoes", "sorrento", "mozzarella cheese", "black", "green olives", "olive oil", "sundried tomatoes"]
|
2,226,689 |
Aragosta Fredda Algheritana
|
["4 1 1/2-pound female lobsters, with their roe", "1 1/2 cups extra-virgin olive oil", "Juice and zest of 2 large lemons", "1 teaspoon fine sea salt", "8 ounces bottarga"]
|
["Following the directions for aragosta alla brace algheritana (page 243), poach, then wood-roast, the lobsters, whacking them in two and rescuing their precious roe (use the tomalley to scent softened butter and use it to enrich a sauce or as a spread for warm bread).", "After the lobsters have cooled, cover them with plastic wrap and chill them in the refrigerator while you make their sauce.", "In a small bowl, beat the olive oil with the juice and zest of the lemons and the sea salt.", "Beat in the roe, crushing it against the sides of the bowl and into the sauce.", "Cover the sauce and let it rest at room temperature.", "Just before presenting the dish, position the lobsters on one grand plate or on each of four smaller but still ample ones.", "Beat the sauce and spoon it over the lobsters.", "Grate the bottarga over all and present them, then, with a basket of just-toasted bread, a tiny jug of good, green oil, a dish of fine sea salt, a pepper grinder, and a cooled white wine."]
|
www.epicurious.com/recipes/food/views/aragosta-fredda-algheritana-391233
|
Recipes1M
|
["lobsters", "extra-virgin olive oil", "lemons", "salt", "bottarga"]
|
2,226,690 |
Dijon Tarragon Marinade
|
["1/4 cup (60 ml) Dijon mustard", "1 tsp (5 ml) dried tarragon", "1/4 cup (60 ml) honey", "2 tbsp (30 ml) white wine vinegar", "2 tsp (10 ml) olive oil", "salt and pepper to taste"]
|
["Combine mustard and tarragon in medium bowl; mix well.", "Gradually blend in honey.", "Whisk in white wine vinegar, olive oil, salt and pepper.", "Marinate chicken several hours."]
|
online-cookbook.com/goto/cook/rpage/000302
|
Recipes1M
|
["mustard", "tarragon", "honey", "white wine vinegar", "olive oil", "salt"]
|
2,226,691 |
Popeye Pasta - Made in One Frying Pan
|
["100 grams Pasta", "400 ml Water", "2 tsp Chicken soup stock granules", "1/2 tbsp Olive oil", "1 clove Garlic (grated tube type is fine)", "3 Wiener sausages (or bacon)", "1/3 bundle Spinach", "1 dash Salt and pepper", "1 Egg", "1 tbsp Milk", "1 pinch Salt", "1 tsp Sugar", "1 Pepper"]
|
["Smash the garlic with a knife and mince.", "Diagonally slice the wiener sausages.", "Wash the spinach and cut into 5 cm long pieces.", "Heat olive oil in the frying pan and saute the garlic.", "Once the garlic has become fragrant, add the sausages and briskly stir-fry.", "Add the ingredients to Step 2.", "When it begins to boil, add in the broken in half pasta.", "Cook for 1 minute on medium heat while continuously stirring so that the noodles don't stick and burn.", "Cook for 1 minute less than what the pasta package says.", "Cover with a lid and let it cook with its own heat.", "While the pasta is steaming, make the omelette topping.", "Line a deep bowl with plastic wrap (this makes it easier to shape after it's cooked) and mix in the ingredients well.", "Microwave uncovered in a 600W microwave for 40 seconds.", "Take it out once and stir, then microwave again at 600W for 20 seconds.", "I recommend stopping heating it once it has become about half-cooked.", "Remove it from the microwave and fold it in half so that it resembles an omelette.", "Remove the lid from the frying pan.", "Untangle the noodles, add the spinach, and turn on the heat.", "Cook on high heat to evaporate the excess water and to cook the spinach completely.", "Add salt and pepper to taste.", "Arrange the pasta on a plate and top with the omelette.", "Then it's done.", "The following are some of my \"Pasta Using Just One Fry Pan\" recipes.", "\"How To Boil Pasta In a Pan\"\"Sake Steamed Spring Cabbage and Clams\"\"Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan\"", "\"Tomato Sauce Pasta Made In One Pan\"\"Japanese-Style Cabbage Pasta with Just One Frying Pan\"\"Spaghetti alle Vongole in Bianco - One Pan Cooking\"", "\"Soup Pasta Made With One Frying Pan\""]
|
cookpad.com/us/recipes/169530-popeye-pasta-made-in-one-frying-pan
|
Recipes1M
|
["Pasta", "Water", "Chicken soup stock granules", "Olive oil", "clove Garlic", "sausages", "bundle Spinach", "Salt", "Egg", "Milk", "Salt", "Sugar", "Pepper"]
|
2,226,692 |
Protein Filled Chocolate Cookies
|
["1 1/2 cup Chocolate whey protein powder", "1 1/2 cup Coconut Flour", "2 tbsp Chia Seeds", "2 tbsp Stevia or other sweetener", "2 each large eggs", "2 tbsp Honey", "1 1/3 cup 2% milk", "1 1/2 cup peanut butter", "1 1/2 cup Trail mix or nuts dried fruit, coconut, your choice!"]
|
["Add all dry ingredients together and mix well", "Next add eggs, honey, milk, and peanut butter (or other nut butter if preferred).", "Mix well.", "Finally, stir in the trail mix or nuts, dried fruit, etc.", "I used trail mix with dates, chocolate pieces, peanuts and cashews.", "Spoon approximately 3 tablespoons onto a baking sheet and bake on 325F for about 8 mins or until bottoms begin to brown.", "Approximately 13 grams of protein per cookie!"]
|
cookpad.com/us/recipes/350196-protein-filled-chocolate-cookies
|
Recipes1M
|
["Chocolate whey protein powder", "Coconut Flour", "eggs", "Honey", "milk", "peanut butter", "nuts"]
|
2,226,693 |
Swaddled Baby Bread
|
["65 grams Any bread dough of your choice that has gone through its first rising", "1 Filling (for the body, something that won't spill out)", "1 Filling (for the face, if you are adding one)", "1 Seaweed or chocolate pen for the face and hair"]
|
["Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it.", "Stretch out the dough for the swaddling into about a 10cm square.", "Pace the dough at an angle, and place the filling towards the bottom.", "Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger.", "I used 20g of adzuki-an paste for the filling in the photo.", "Pace the re-rolled face portion so that it is covered a bit by the swaddling.", "Place the filling into the face and then roll it up if you like.", "Line them up onto a cookie sheet and let rise a second time using your oven's proofing function.", "Start warming up the oven when it finishes.", "Stick on the nori seaweed etc.", "while the oven is preheating, or use Taro's wife's \"No need for a chocolate pen Decoration pen\"to draw it.", "Combine the bread dough and bake in the oven.", "These are cute if you turn the babies into animals as well.", "The one on the right is a sleeping dog.", "I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc."]
|
cookpad.com/us/recipes/171159-swaddled-baby-bread
|
Recipes1M
|
["bread", "Filling", "Filling", "chocolate"]
|
2,226,694 |
Backbones
|
["4 flour tortillas (the bigger the better)", "1 (3 1/2 ounce) package soft cheese spread with herbs", "1 (6 ounce) bag Baby Spinach", "8 ounces salami or 8 ounces ham, thinly sliced", "8 ounces swiss cheese, thinly sliced", "1 (7 ounce) jar roasted red peppers, drained and sliced into thin strips"]
|
["For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.", "Layer evenly with 1/4 of spinach, meat and cheese.", "Place red bell pepper strips down center.", "Tightly roll up; slice off and discard rounded ends.", "Repeat with remaining tortillas and filling ingredients.", "Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.", "To serve, stack slices in twos or threes on serving plate to resemble a spine."]
|
www.food.com/recipe/backbones-218833
|
Recipes1M
|
["flour tortillas", "herbs", "Spinach", "salami", "swiss cheese", "red peppers"]
|
2,226,695 |
Coconut Ahi Seviche - Ceviche
|
["10 ounces coconut milk", "1 tablespoon ginger, chopped", "1 tablespoon horseradish, grated", "12 ounces sashimi-grade ahi, cubed into medium pieces", "1 tomatoes, seeded and diced", "salt and pepper, to taste", "1 small red onion, julienned", "1 scallion, julienned"]
|
["In a saucepan, bring coconut milk, ginger and horseradish to a boil and reduce by a quarter.", "Strain out ginger and horseradish through fine sieve and allow coconut milk to cool.", "In a mixing bowl, combine raw tuna and tomato with coconut sauce.", "Season with salt and pepper.", "Place in a serving bowl and garnish with julienned onion and scallion.", "Yields 3 to 4 salad serving or 8 to 12 pupu (hors d'oeuvres) servings."]
|
www.food.com/recipe/coconut-ahi-seviche-ceviche-55607
|
Recipes1M
|
["coconut milk", "ginger", "horseradish", "tomatoes", "salt", "red onion", "scallion"]
|
2,226,696 |
Black And White Cookies Recipe
|
["Nonstick cooking spray (optional)", "1 c. sugar", "1 1/2 c. butter-flavored shortening plus", "1 Tbsp. butter-flavored shortening", "1/2 tsp salt", "1 tsp light corn syrup", "3 x Large eggs", "4 c. cake flour plus", "2 Tbsp. cake flour", "1 1/2 tsp baking pwdr", "2/3 c. cool lowfat milk", "1 1/2 tsp vanilla extract", "4 c. powdered sugar sifted", "1/4 c. boiling water - (to 1/3)", "2 ounce bittersweet chocolate minced"]
|
["Heat the oven to 350 degrees.", "Coat 2 baking sheets with nonstick spray, if using, or possibly line with parchment paper.", "Set aside.", "Cream the sugar, shortening and salt in a mixing bowl.", "Fold in the corn syrup.", "Add in the Large eggs one at a time, beating after each.", "Beat the mix till light and fluffy.", "In a separate bowl, combine the cake flour and baking pwdr.", "Add in to the egg mix alternately with the lowfat milk.", "Add in the vanilla and blend well.", "For each cookie, place 1/4 c. of batter on a baking sheet.", "Use a knife or possibly offset spatula to shape each cookie into a 4 to 6-inch circle; don't flatten.", "Space the cookies 2 inches apart.", "Bake till light brown around the edges, 18 to 20 min.", "Cold the cookies completely on wire racks.", "For the Frosting: Place the powdered sugar in a large bowl.", "Gradually add in sufficient of the boiling water, stirring constantly, till the mix is thick and spreadable.", "Remove half of the frosting to a double boiler set over, but not touching, simmering water and add in the chocolate.", "Hot the mix, stirring, till the chocolate is melted and the frosting is smooth.", "Remove from the heat.", "When cookies are cold, turn the cookies to frost the bottoms.", "Using a knife or possibly offset spatula, coat half of each cookie with chocolate frosting and the other half with white frosting.", "Repeat till all cookies are done.", "This recipe yields about 22 cookies.", "Comments:This recipe produces a lighter, more cake-like cookie."]
|
cookeatshare.com/recipes/black-and-white-cookies-85094
|
Recipes1M
|
["Nonstick cooking spray", "sugar", "butter", "butter", "salt", "corn syrup", "eggs", "cake flour", "cake flour", "baking pwdr", "cool lowfat milk", "vanilla", "powdered sugar", "boiling water"]
|
2,226,697 |
Szechuan Chicken With Orange Peel Recipe
|
["1 lg. orange", "2 lg. whole chicken breasts, skinned and boned", "1 tbsp. soy sauce", "1 tbsp. dry sherry", "4 green onions, cut in 2 inch pcs", "1/4 teaspoon crushed red pepper", "1/4 teaspoon grnd ginger", "2 1/2 teaspoon cornstarch", "1/2 teaspoon sugar", "1/2 teaspoon salt", "1/2 c. orange juice", "1/4 c. salad oil - for wok"]
|
["1.", "With vegetable peeler, cut peel from orange into 1 1/2 inch pcs.", "(Do not cut into white membrane) on cookie sheet, let peels dry slightly in 200 degree oven for 30 min.", "2.", "Cut chicken into 1 1/2 inch pcs.", "3.", "In bowl mix well, chicken, soy sauce, sherry, green onions, red pepper and ginger.", "In separate bowl mix cornstarch, sugar, salt and orange juice.", "4.", "In wok or possibly large skillet over medium heat, in warm oil, stir fry peels, quickly till edges slightly brown.", "Drain.", "5.", "In oil remaining in wok, over high heat, stir fry chicken till tender.", "6.", "Stir orange juice mix, then add in to chicken and stir till mix has slightly thickened.", "7.", "Spoon onto a hot platter or possibly bed of rice."]
|
cookeatshare.com/recipes/szechuan-chicken-with-orange-peel-43718
|
Recipes1M
|
["orange", "chicken breasts", "soy sauce", "sherry", "green onions", "red pepper", "grnd ginger", "cornstarch", "sugar", "salt", "orange juice", "salad oil"]
|
2,226,698 |
Almost Guacamole
|
["1 (14 1/2 ounce) cangreen giant reduced-sodium asparagus spears, drained", "1 large tomatoes, seeded, chopped (1 cup)", "1 medium onion, chopped (1/2 cup)", "2 tablespoons fresh cilantro, finely chopped", "2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing", "1 tablespoon lime juice", "3 -6 drops red pepper sauce", "18 teaspoon pepper", "1 garlic clove, finely chopped", "baked corn tortilla chips, if desired"]
|
["In blender or food processor, blend asparagus on medium speed until smooth.", "In medium glass or plastic bowl, mix asparagus and remaining ingredients except tortilla chips.", "Cover; refrigerate at least 1 hour to blend flavors.", "Serve with tortilla chips."]
|
www.food.com/recipe/almost-guacamole-281672
|
Recipes1M
|
["tomatoes", "onion", "fresh cilantro", "mayonnaise", "lime juice", "drops red pepper sauce", "pepper", "garlic", "corn tortilla chips"]
|
2,226,699 |
Roast Pork Normandy
|
["2 quarts water", "6 bay leaves", "34 cup kosher salt", "2 tablespoons black peppercorns, cracked", "1 12 teaspoons ground cloves", "1 12 teaspoons ground ginger", "1 12 cups honey", "1 12 cups maple syrup, pure is best", "2 lbs pork loin roast, with ribs attached, one rib per person", "14 cup calvados", "1 cup chicken broth", "1 cup whipping cream", "2 tablespoons butter", "2 golden delicious apples or 2 Red Delicious apples, peeled, cored, cut into 8 wedges", "12 lb mushroom, trimmed, sliced", "1 tablespoon fresh chives, finely chopped"]
|
["Combine the water, bay leaves, salt, crushed peppercorns, cloves and ginger in a Dutch oven; heat to a boil over medium-high heat.", "Lower the heat to a simmer; stir in the honey and maple syrup.", "Remove from heat; set aside to cool to room temperature, about 45 minutes.", "Add the pork to the brine; place a clean, heavy container or kitchen weight on the pork to keep it submerged.", "Cover the pan; refrigerate 5-8 hours.", "Heat the oven to 450 degrees; transfer the roast from the brine to a roasting rack in a roasting pan; roast until cooked through but still slightly pink inside or until an instant-read thermometer inserted into the center of the roast reads 150 degrees, 50-60 minutes.", "Transfer the roast to a carving board; cover with foil to keep it warm.", "Remove the rack from the pan; pour off excess fat.", "Place the pan over medium heat.", "Add the Calvados; cook, stirring and scraping, 1 minute.", "Stir in the broth; cook, stirring, 2 minutes.", "Stir in the cream.", "Raise heat to medium-high; heat to a boil.", "Cook, stirring often, until the sauce is slightly thickened, about 10 minutes.", "Pour through a fine-meshed strainer into a bowl.", "Cover; keep warm.", "Meanwhile, melt 1 tablespoon of the butter in a large skillet; add the apple wedges.", "Cook, stirring occasionally, until tender and golden brown, 7-10 minutes; remove to a bowl.", "Add the remaining 1 tablespoon of the butter to the skillet; add the mushrooms.", "Cook, stirring, until beginning to brown, about 4 minutes.", "Stir the mushrooms into the strained sauce; adjust the seasonings, if needed.", "Slice the roast into 1/2-inch thick pieces; spoon the sauce onto serving plates.", "Arrange the meat slices, overlapping, on top of the sauce; garnish with apples.", "Sprinkle with chives.", "Notes:", "Brining time: 5-8 hours.", "Cooking time: 1 hour or until ideal temperature is reached.", "See above.", "I would suggest periodically adding water to the bottom of the roasting pan.", "With the high oven temperature, the drippings tend to burn & set off the smoke detector.", "If the drippings burn, it's tougher to make the gravy.", "This recipe can easily be made for more people.", "I would suggest doubling the gravy ingredients if you are serving 6 or more people.", "One \"rib / chop\" per person."]
|
www.food.com/recipe/roast-pork-normandy-257363
|
Recipes1M
|
["water", "bay leaves", "kosher salt", "black peppercorns", "ground cloves", "ground ginger", "honey", "maple syrup", "pork loin roast", "calvados", "chicken broth", "whipping cream", "butter", "golden delicious apples", "mushroom", "fresh chives"]
|
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