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2,226,700 |
Corn and Cheese-Stuffed Crepes with Poblano Cream
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["Butter for greasing the baking dish", "3/4 cup whole milk", "2 large eggs", "1 large egg yolk", "1/2 cup all purpose flour", "3 tablespoons melted unsalted butter, slightly cooled", "1/2 teaspoon salt", "2 tablespoons (1/4 stick) unsalted butter", "3/4 cup chopped onion", "2 poblano chiles, charred, peeled, diced", "1 cup heavy whipping cream", "2 1/2 cups finely grated mozzarella cheese", "1 cup fresh corn kernels (from 1 ear of corn)", "1/2 cup Mexican crema or sour cream", "Chopped fresh cilantro, for garnish"]
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["Grease a 13-by-9-by-2-inch glass baking dish with butter.", "Set aside.", "For the crepe batter: Place all ingredients in a blender and process until smooth.", "Let the batter stand for 30 minutes to allow any bubbles to settle.", "Preheat oven to 350 degrees F.", "For the sauce: Melt 2 tablespoons butter in heavy large skillet over medium-high heat.", "Add the onions and cook until translucent, about 4 minutes.", "Add the poblano chiles and cook for 1 minute to blend flavors.", "Add the heavy cream and bring to a boil.", "Reduce the heat to medium and simmer until reduced and the cream coats back of spoon, about 6 minutes.", "Cool mixture slightly then transfer to blender and process until smooth.", "Season the poblano sauce with salt and pepper, to taste.", "Return the sauce to the same skillet and keep warm over low heat until ready to serve.", "Heat a 10-inch-diameter non-stick skillet over medium-high heat.", "Brush the pan with oil (or spray with non-stick cooking spray).", "Add scant 1/4 cupful batter to the skillet; tilt to coat the bottom of the pan with an even layer of batter.", "Cook for about 30 to 45 seconds until golden on the bottom, adjusting the heat, as necessary, to prevent burning, Using a spatula, turn the crepe over and cook for 30 seconds.", "Transfer to a plate.", "Repeat with the remaining batter.", "Stuff each crepe with 1/4 cup of grated cheese and transfer to the prepared backing dish, fitting them snugly into dish.", "Cove the pan with foil and bake until cheese melts, about 15 minutes.", "To serve: Arrange the crepes on a platter and pout the sauce on top.", "Garnish with corn kernels, Mexican crema and chopped cilantro."]
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www.foodnetwork.com/recipes/marcela-valladolid/corn-and-cheese-stuffed-crepes-with-poblano-cream-recipe.html
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Recipes1M
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["Butter", "milk", "eggs", "egg yolk", "flour", "butter", "salt", "butter", "onion", "poblano chiles", "heavy whipping cream", "mozzarella cheese", "fresh corn kernels", "sour cream", "fresh cilantro"]
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2,226,701 |
Aunt Linda's Chicken Recipe
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["1 lb chicken cutlets, sliced 1/2 inch thick", "1 slc mozzarella cheese for each cutlet bread crumbs", "1 stk butter (1/4 c.) melted", "1 c. white wine"]
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["Preheat oven to 350 degrees.", "Dip each cutlet in bread crumbs and lay a piece of cheese in the middle of the cutlet.", "Roll the cutlet up and secure with a toothpick.", "Dip the roll in butter, then in bread crumbs and place in a baking dish sprayed with cooking spray.", "After all the cutlets are dipped, drizzle the remaining butter over the cutlets and bake uncovered for 20 min.", "Add in white wine and bake uncovered another 20 min."]
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cookeatshare.com/recipes/aunt-linda-s-chicken-71935
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Recipes1M
|
["chicken cutlets", "mozzarella cheese", "butter", "white wine"]
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2,226,702 |
Basic Butter Cookies Recipe
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["1 c. butter (2 sticks)", "1 1/2 c. confectioners sugar", "1 egg", "1 teaspoon vanilla", "2 1/2 c. flour", "1 teaspoon baking soda", "1 teaspoon cream of tartar", "1/4 teaspoon salt"]
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["Cream butter.", "Add in sugar gradually.", "Cream till fluffy.", "Add in unbeaten egg and vanilla.", "Beat well.", "Measure dry ingredients.", "Blend into creamed mix, chill.", "Prepared cookies in variations.", "Bake on unbuttered cookie sheet in preheated 400 degree oven for 6 min or possibly till done."]
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cookeatshare.com/recipes/basic-butter-cookies-7234
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Recipes1M
|
["butter", "confectioners sugar", "egg", "vanilla", "flour", "baking soda", "cream of tartar", "salt"]
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2,226,703 |
Bean Curd and Spicy Pork
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["1 tablespoon toasted sesame oil", "2 cloves garlic", "1/2 teaspoon hot pepper flakes", "2 tablespoons coarsely grated fresh ginger", "3/4 pound lean ground pork", "8 cups broccoli florets (about 2 pounds whole broccoli)", "1 pound firm tofu made with calcium sulfate, drained and cut into 1/2-inch cubes", "1 cup chicken stock, the no-salt-added variety", "1/4 cup dry Sherry", "3 tablespoons fermented black beans", "2 teaspoons sugar", "4 teaspoons soy sauce", "1/4 teaspoon salt", "2 teaspoons cornstarch"]
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["In a nonstick skillet, heat the oil, and saute the garlic, pepper flakes and ginger over medium heat for 30 seconds, stirring.", "Add the pork, and stir to break up, cooking until the pork browns.", "Add the broccoli, and stir well.", "Stir in the tofu, stock, Sherry, black beans, sugar and soy sauce.", "Cover, and cook over medium-low heat for about 2 minutes, until the broccoli is tender but still crisp.", "Mix the cornstarch with a little water to make a smooth paste.", "Stir into the skillet, and cook over low heat until the sauce thickens slightly.", "Season with salt.", "Serve over cooked rice."]
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cooking.nytimes.com/recipes/4029
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Recipes1M
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["sesame oil", "garlic", "hot pepper", "ginger", "lean ground pork", "broccoli florets", "calcium sulfate", "chicken stock", "Sherry", "fermented black beans", "sugar", "soy sauce", "salt", "cornstarch"]
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2,226,704 |
Breakfast Egg Casserole Recipe
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["Spray large baking pan", "2 lbs. meat - sausage or possibly ham or possibly cooked meat (combined)", "12 slices white bread, broken up", "2 c. shredded cheddar cheese", "4 c. lowfat milk or possibly half and half", "8 Large eggs, beaten", "2 teaspoon onion flakes", "2 teaspoon parsley", "2 teaspoon seasoned salt"]
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["Mix together last 4 ingredients.", "Layer bread, meat, and cheese with cheese on top.", "Pour lowfat milk over, sprinkled with a little paprika.", "Bake at 350 degrees uncovered for 45 min.", "cut before reheating.", "Can be doubled for a large crowd."]
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cookeatshare.com/recipes/breakfast-egg-casserole-56511
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Recipes1M
|
["baking pan", "meat - sausage", "white bread", "cheddar cheese", "milk", "eggs", "onion flakes", "parsley", "salt"]
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2,226,705 |
Tiramisu Cream Filled Chocolate Cakes
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["1/2 cup unsweetened cocoa powder", "1/4 cup buttermilk", "2 cup cake flour", "1 tsp baking soda", "1/2 tsp salt", "1/2 cup sour cream", "1 tsp vanilla extract", "4 oz unsalted butter, at room temperature", "1 cup granulated sugar", "2 large eggs", "8 oz marscapone cheese, at room temperature", "1 tsp vanilla extract", "3 tbsp strong coffee, at room temperature", "1 cup heavy whipping cream", "1/4 cup confectioners sugar", "1/2 cup heavy cream", "1 tsp instant coffee granules", "6 oz milk chcolate chips", "1 tbsp Godiva dark chocolate liqueur optional", "1 recipe Strawberry Coulis Sauce recipe attached in step #21", "1 recipe Coffee Creame Anglaise, recipe attached in step #21", "1/2 dash multicolor sprinkles"]
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["MAKE CAKES", "Preheat oven to 350.", "Spay cake molds well with non stick spray and place on parchment lined baking sheet... Have them all facing well side up this picture shows both sides for showing how they look.", "Whisk buttermilk with cocoat powder in a bowl until smooth.", "In another Bowl whisk flour, salt and baking soda.", "In a third bowl combine sour cream.and vanilla", "In a large bowl beat butter and sugar until light and creamy", "Beat in eggs.", "Then cocoa mixture.", "Stir in flour mixture, alternating with sour cream/vanilla mix, just I.until combined", "Spoon evenly into prepared pans.", "Bake 15 to 18 minutes, until.a toothpick just comes out clean", "Cool in pans on wire rack.", "Carefully run a small sharp knife around cake pans to release.", "Cool well side up.", "MAKE TIRAMISU CREAM FILLING", "Beat marscapone cheese, coffee and vanilla umtil smooth", "Beat heavy cream until it forms peaks, add confectioners sugar", "Beat in marscapone/coffee mixture until fluffy.", "Fill all cooled cake wells evenly with filling", "Sandwich cakes together with filling in the middle", "MAKE TIRAMISU GLAZE", "Heat cream, coffee granules and chocolate liqueur, if your using, in a small saucepan just until hot", "Pour over chocolate chips and stir until smooth", "While glaze is warm spoon evenly over the filled cakes, add sprinkle garnishing sprinkles while chocolate is still.warm before it sets up so they stick.", "Serve with Strawberry Coulis Sauce and Coffee Cream Anglaise.recipes attached below"]
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cookpad.com/us/recipes/353963-tiramisu-cream-filled-chocolate-cakes
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Recipes1M
|
["cocoa", "buttermilk", "cake flour", "baking soda", "salt", "sour cream", "vanilla", "unsalted butter", "sugar", "eggs", "marscapone cheese", "vanilla", "coffee", "heavy whipping cream", "confectioners sugar", "heavy cream", "coffee granules", "milk", "Godiva dark chocolate", "Coffee Creame Anglaise", "multicolor sprinkles"]
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2,226,706 |
Beef and Green Bean Pie With Squash and Potato Topping
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["1 medium butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 pounds)", "3 large potatoes, peeled and cut into 1-inch cubes (use Russet baker potatoes, about 1-1/2 pounds)", "34 cup milk", "seasoning salt (I use about 2 teaspoons salt)", "pepper", "1 pinch nutmeg", "Tabasco sauce (optional)", "1 egg (to be added in towards the end)", "3 onions, chopped", "2 tablespoons chopped fresh garlic (or to taste)", "2 -3 celery ribs, finely chopped", "1 12 lbs lean ground beef", "1 tablespoon dried basil", "1 tablespoon dried oregano", "1 teaspoon cumin", "seasoning salt or regular salt and pepper", "1 teaspoon dried thyme, divided (or to taste)", "2 tablespoons Worcestershire sauce (or to taste)", "2 tablespoons flour", "1 (28 ounce) canplum Italian-style tomatoes, drained and cut up", "1 lb green beans, trimmed and cut into about 1/2-inch lengths", "12 cup grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!)", "paprika"]
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["To make the topping: cook squash and potatoes in boiling water until tender (about 12-15 minutes) drain and return to the pot.", "Add in milk, salt, pepper, nutmeg and Tabasco sauce (if using).", "Mash with a potato masher until fluffy; set aside to cool slightly.", "To make the filling: In a large skillet saute the onion and celery until soft (about 5-6 minutes).", "Add in garlic and saute for 1-2 minutes; remove to a plate.", "Add the ground beef to the skillet; cook until browned (about 3-4 minutes).", "Stir in basil, oregano, cumin, salt, pepper, Worcestershire sauce, the reserved onion mixture and the 2 tablespoons flour.", "Add in the drained tomatoes and green beans; mix to combine and bring to a boil.", "Lower temperature; cover and cook for about 20 minutes (seasoning with more spices to suit taste).", "Spoon/spread the ground beef mixture into a 13 x 9-inch greased baking dish.", "Sprinkle with grated Parmesan cheese (can use grated cheddar cheese in place of the Parmesan cheese if desired).", "Beat the egg into the squash mixture.", "Spread over the beef filling.", "Make decorative swirls with a fork if desired.", "Sprinkle with more Parmesan if desired and paprika.", "Bake in a 350 degree oven for about 40 minutes, or until top is bubbly and golden brown.", "Cool for 20 minutes before serving."]
|
www.food.com/recipe/beef-and-green-bean-pie-with-squash-and-potato-topping-137460
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Recipes1M
|
["butternut squash", "potatoes", "milk", "salt", "pepper", "nutmeg", "Tabasco sauce", "egg", "onions", "fresh garlic", "celery", "lean ground beef", "basil", "oregano", "cumin", "salt", "thyme", "Worcestershire sauce", "flour", "tomatoes", "green beans", "parmesan cheese", "paprika"]
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2,226,707 |
Sopa De Panela - Pot Luck Soup - Portugal
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["1 ounce lean salt pork (may use 2 tbsp olive oil)", "1 lamb chop, all visible fat removed", "1 medium onion, finely chopped", "1 tomatoes, medium, very ripe, peeled, seeded, coarsely chopped", "2 12 cups kidney beans, cooked", "1 potato, large, peeled, roughly chopped in 1/2- 1- inch pieces", "4 -5 carrots, peeled, cooked, mashed", "12 lb sausage, chouriso", "6 cups broth (from a boiled dinner, or water, or combo)", "14 lb green beans, fresh, trimmed, cut in 1-inch pieces", "14 cup elbow macaroni", "1 cup savoy cabbage, roughly chopped", "1 teaspoon salt, coarse sea salt"]
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["In a large pot, add the salt pork and fry it rendering the fat from it.", "When the solids are crisp remove them from the pot.", "Add the lamb chop, browning it until lightly golden on both sides, then transfer to a dish until needed.", "Toss in the chopped onion and saute until soft and translucent, then add the tomatoes, stir and cover tightly and cook over medium heat for 10 minutes until the tomato has broken down a bit.", "Mix in the beans, sausage link, chopped potatoes and the lamb chop, then pour in the broth, adding enough water if necessary to completely cover the ingredients by 2 inches.", "Cover tightly and bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, for 20 minutes until the potatoes are almost done.", "Next, stir in the mashed carrots, green beans, and chopped cabbage.", "Simmer for 15 minutes more, until green beans and cabbage are tender.", "If needed, season with salt and pepper to taste and simmer for one more minute.", "Serve hot with crusty bread to dip in the broth and Enjoy!"]
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www.food.com/recipe/sopa-de-panela-pot-luck-soup-portugal-482405
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Recipes1M
|
["lean salt", "chop", "onion", "tomatoes", "kidney beans", "potato", "carrots", "sausage", "broth", "green beans", "elbow macaroni", "savoy cabbage", "salt"]
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2,226,708 |
Seasoned Pita Chips
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["2 cup vegetable oil", "1/2 cup olive oil", "4 pita bread pieces", "1 tsp paprika", "1 tsp salt", "1 tsp garlic powder", "1 lemon, zested.", "1/2 tsp ground oregano"]
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["Put oil in deep pan or pot at 375F.", "Chop pita to desired chip sizes.", "mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.", "Fry the pita pieces for roughly 1 minute or until desired light brown.", "Dust and roll the chips around in the spice mixture until evenly coated.", "EAT."]
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cookpad.com/us/recipes/336527-seasoned-pita-chips
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Recipes1M
|
["vegetable oil", "olive oil", "bread", "paprika", "salt", "garlic", "lemon", "ground oregano"]
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2,226,709 |
Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust
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["Cooking spray", "3/4 cup rolled oats", "1/2 cup all-purpose flour", "1/4 teaspoon salt", "3 tablespoons cold, unsalted butter, cut into small pieces", "3 tablespoons cold, lowfat buttermilk", "4 teaspoons olive oil", "1 large onion, sliced thinly into half moons", "8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1/4 teaspoon dry mustard", "1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dry)", "3 large eggs", "3 egg whites", "1 cup evaporated fat-free milk (not condensed milk)", "2/3 cup grated Gruyere cheese (about 1-ounce)"]
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["Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.", "To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine.", "Add the butter and pulse about 12 times, until you get a pebbly course texture.", "Add the buttermilk and pulse 3 to 5 times more to combine.", "Form the mixture into a ball and place it between 2 large pieces of waxed paper.", "Roll out into a circle about 10 inches in diameter.", "Remove the top sheet of waxed paper.", "Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top.", "Press the crust gently into the dish.", "Bake for 9 minutes, then let cool.", "To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat.", "Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes.", "Transfer the onions to a bowl.", "Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat.", "Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes.", "Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.", "In a medium bowl whisk together the eggs, egg whites and evaporated milk.", "Sprinkle the cheese into the pie crust.", "Top with the mushroom-onion mixture and pour the egg mixture on top.", "Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean.", "Let stand for 5 minutes before cutting into 6 wedges and serving.", "Nutritional analysis per serving (Serving size: 1 wedge)", "Calories 270; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 14 g; Carb 24 g; Fiber 2 g; Cholesterol 125 mg; Sodium 430 mg", "Excellent source of: Protein, Riboflavin, Phosphorus, Selenium", "Good source of: Vitamin A, Niacin, Vitamin D, Pantothenic Acid, Calcium, Iodine, Iron, Potassium"]
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www.foodnetwork.com/recipes/ellie-krieger/caramelized-onion-mushroom-and-gruyere-quiche-with-oat-crust-recipe.html
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Recipes1M
|
["Cooking spray", "rolled oats", "all-purpose", "salt", "cold", "cold", "olive oil", "onion", "mixed mushrooms", "salt", "freshly ground black pepper", "dry mustard", "thyme", "eggs", "egg whites", "milk", "Gruyere cheese"]
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2,226,710 |
Spanish Pork Tenderloin Roulade
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["2 pork tenderloins (1 to 1 1/4 pounds each)", "2 teaspoons olive oil plus 1 tablespoon, for skillet", "1/2 cup diced red onion", "1 teaspoon minced garlic", "1 pound kale, rinsed and drained, stems discarded and leaves cut into thin julienne strips", "1 tablespoon sherry vinegar", "2 teaspoons honey", "1/2 cup water", "4 slices serrano ham or prosciutto", "1 (8-ounce) jar piquillo peppers, drained", "Kosher salt", "Freshly ground black pepper", "Romesco Sauce, for serving, recipe follows"]
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["To butterfly the tenderloins: make a deep lengthwise cut down the center, being careful not to cut all the way through.", "Open the tenderloin up like a book.", "Place the opened tenderloin between 2 pieces of plastic wrap.", "Pound with a meat mallet until 1/4-inch thick.", "Repeat with the other tenderloin.", "To make the stuffing: heat the olive oil in a large skillet over medium heat.", "Add the onion and cook until lightly golden, about 6 to 8 minutes.", "Add the garlic and cook 1 minute more.", "Add the kale, vinegar, honey, and water.", "Increase the heat to high and continue to cook, stirring constantly, until the kale is wilted, about 2 minutes.", "Drain and set aside.", "Lay 2 slices of ham or prosciutto over each butterflied tenderloin.", "Top with half of the kale stuffing, leaving a 1/4-inch border.", "Carefully open the peppers and lay a single layer over the kale.", "Roll up each tenderloin and tie at 2-inch intervals with butcher's twine.", "Preheat the oven to 450 degrees F.", "Sprinkle the tenderloins all over with salt and pepper.", "Heat a heavy ovenproof skillet over medium-high heat and add the olive oil.", "Place the tenderloins in the pan and brown on all sides for about 3 to 5 minutes.", "Transfer the pan to the oven and roast.", "After 15 minutes, begin checking the internal temperature with an instant-read thermometer, checking every 5 minutes, until the pork registers 140 degrees F to 145 degrees F. When done, remove the tenderloins from skillet to a platter, cover loosely with foil, and set aside to rest for 10 minutes.", "Remove the twine from the tenderloins, cut them into 1/2-inch-thick slices, and serve with Romesco sauce.", "Romesco sauce:", "1/2 cup toasted almonds", "1/2 fresh bread crumbs", "3 tablespoons olive oil", "8 ounces piquillo peppers or fire roasted red bell peppers or pimentos", "1 tablespoon capers, drained", "Kosher salt", "Fresh ground pepper", "For the Romesco sauce: In a food processor fitted with the metal blade, grind the almonds until they form a thick paste.", "Add the bread crumbs, olive oil, peppers, and capers and process until smooth.", "Taste for salt and pepper.", "Transfer to a serving bowl."]
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www.foodnetwork.com/recipes/spanish-pork-tenderloin-roulade.html
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Recipes1M
|
["pork", "olive oil", "red onion", "garlic", "kale", "sherry vinegar", "honey", "water", "serrano ham", "piquillo peppers", "Kosher salt", "Freshly ground black pepper", "Romesco Sauce"]
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2,226,711 |
Tourcai (French Meat Pie) Recipe
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["8 pound fresh pork butts, grnd", "1 lg. onion, minced", "10 med. potatoes"]
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["Slowly cook pork and onion over low heat about 6 hrs or possibly till water is evaporated and meat thickens.", "Cook potatoes.", "Cold both completely.", "Mash potatoes.", "Mix meat and potatoes together.", "Makes 5 (9-inch) 2-crust pies.", "Bake for about 1 hour at 350 degrees.", "When making pie crust, make holes with fork on bottom crust.", "Put mix of meat and potatoes in.", "Make top crust and press edge of crust together with fork and lowfat milk.", "Sprinkle lowfat milk on top of crust to make it golden brown.", "Make 4 or possibly 5 cuts in middle of crust."]
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cookeatshare.com/recipes/tourcai-french-meat-pie-24554
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Recipes1M
|
["pork", "onion", "potatoes"]
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2,226,712 |
Pineapple Pastry Recipe
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["1 (20 ounce.) can crushed pineapple, liquid removed", "1/2 c. sugar", "3/4 c. water", "3 tbsp. cornstarch", "1 egg yolk"]
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["Combine pineapples, sugar and water in saucepan.", "Bring to a boil.", "Dissolve cornstarch in a little cool water and add in to pineapple mix.", "Add in egg yolk.", "Cook, stirring, till thick; then remove from heat.", "Cold to room temperature."]
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cookeatshare.com/recipes/pineapple-pastry-31214
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Recipes1M
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["pineapple", "sugar", "water", "cornstarch", "egg yolk"]
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2,226,713 |
Pecan Tassies
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["2 cups margarine", "4 (3 ounce) packages cream cheese", "4 cups all-purpose flour", "3 eggs", "2 1/2 cups packed brown sugar", "3 tablespoons melted butter", "1/2 teaspoon vanilla extract", "1 pinch salt", "1 1/2 cups chopped pecans"]
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["Preheat the oven to 350 degrees F (175 degrees C).", "In a medium bowl, mix together the margarine and cream cheese until well blended.", "Beat in flour, 1 cup at a time, until the mixture forms a smooth dough.", "Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.", "In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt.", "Stir in the pecans.", "Use a spoon to fill each of the crusts 2/3 full with the filling mixture.", "Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up.", "Cool, and carefully remove from pans."]
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allrecipes.com/recipe/pecan-tassies/
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Recipes1M
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["margarine", "cream cheese", "all-purpose", "eggs", "brown sugar", "butter", "vanilla", "salt", "pecans"]
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2,226,714 |
Simple Chickpea Salad
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["6 cups chickpeas", "5 radishes, halved lengthwise and thinly sliced", "1 small sweet onion, minced", "12 cup parsley, minced", "14 cup lemon juice", "14 cup oil", "3 garlic cloves (optional)", "12 teaspoon salt"]
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["Mix all the ingredients together.", "Taste and adjust any seasoning to fit your personal preference."]
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www.food.com/recipe/simple-chickpea-salad-310636
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Recipes1M
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["chickpeas", "radishes", "sweet onion", "parsley", "lemon juice", "oil", "garlic", "salt"]
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2,226,715 |
Pepper-Lime Chicken
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["2 -2 12 lbs chicken breast halves (with bone)", "12 teaspoon lime peel, finely shredded", "14 cup lime juice", "1 tablespoon extra virgin olive oil", "2 garlic cloves, minced (1 teaspoon minced)", "1 tablespoon fresh thyme or 1 tablespoon fresh basil, chopped or 1 teaspoon dried thyme or 1 teaspoon dried basil, crushed", "12-1 teaspoon cracked black pepper", "14 teaspoon kosher salt"]
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["Skin chicken if desired.", "Preheat broiler.", "Place chicken, bone side up, on the unheated rack of a broiler pan.", "Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.", "For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.", "Brush chicken generously with glaze on both sides.", "Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F)."]
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www.food.com/recipe/pepper-lime-chicken-196869
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Recipes1M
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["chicken", "lime peel", "lime juice", "extra virgin olive oil", "garlic", "thyme", "cracked black pepper", "kosher salt"]
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2,226,716 |
Apple Flapjack Crumble
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["2 lbs apples", "4 tablespoons apricot preserves", "1 large orange, juice", "5 ounces porridge oats", "4 ounces all-purpose flour", "1 teaspoon ground cinnamon", "4 ounces butter", "4 ounces light brown sugar", "1 tablespoon corn syrup"]
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["Heat oven to 375F Peel, core and thinly slice the apples and mix with the preserves and orange juice.", "Spread evenly over a buttered ovenproof dish, not too deep.", "Mix the oats, flour and cinnamon in a large bowl.", "Add the butter in small chunks and rub in gently.", "Stir in the sugar and rub in again.", "Drizzle over the syrup, mixing with a knife so it forms small clumps.", "Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.", "Cool for 10 mins, then serve with custard, cream or ice cream."]
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www.food.com/recipe/apple-flapjack-crumble-359231
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Recipes1M
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["apples", "apricot preserves", "orange", "oats", "flour", "ground cinnamon", "butter", "brown sugar", "corn syrup"]
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2,226,717 |
Cinnamon Peanut Brittle
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["1/2 cup water", "2 cups sugar", "1/4 teaspoon cream of tartar", "1 cup light corn syrup", "2 teaspoons ground cinnamon", "2 tablespoons unsalted butter", "2 cups roasted salted peanuts", "1 teaspoon baking soda"]
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["Combine the water, sugar, cream of tartar and corn syrup in a medium-size heavy saucepan fitted with a candy thermometer.", "Bring to a boil over medium heat.", "After it boils, stir the mixture occasionally.", "Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown.", "Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon.", "Stir in the butter until melted, then the peanuts and baking soda.", "Pour the mixture onto the oiled cookie sheet with sides and spread it out a bit with the back of a wooden spoon, to about 1/4-inch thickness (it may not fill the whole pan).", "Let harden, uncovered, in a cool place, 30 to 45 minutes.", "(To wash the saucepan, soak it overnight.)", "Using your hands, and wearing cotton or plastic gloves if desired to keep off any fingerprints, break the brittle into pieces.", "Store in an airtight container."]
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www.foodnetwork.com/recipes/cinnamon-peanut-brittle-recipe.html
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Recipes1M
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["water", "sugar", "cream of tartar", "light corn syrup", "ground cinnamon", "unsalted butter", "peanuts", "baking soda"]
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2,226,718 |
Jambalaya
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["1 pound andouille sausage, sliced 1/2 inch thick", "2 green bell peppers, chopped", "2 stalks celery, sliced", "1 bunch scallions, chopped", "1 28 -ounce can diced tomatoes", "1 cup converted rice", "1 1/2 cups low-sodium chicken broth", "2 teaspoons Cajun seasoning", "2 bay leaves", "1/2 teaspoon dried thyme", "1/8 teaspoon cayenne pepper (optional)", "1 pound large shrimp, peeled and deveined", "Chopped fresh parsley, for topping"]
|
["Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.", "Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking.", "Discard the bay leaves.", "Serve topped with parsley.", "Photograph by Christopher Testani"]
|
www.foodnetwork.com/recipes/food-network-kitchens/jambalaya.html
|
Recipes1M
|
["sausage", "green bell peppers", "stalks celery", "scallions", "tomatoes", "rice", "chicken broth", "Cajun seasoning", "bay leaves", "thyme", "cayenne pepper", "shrimp", "fresh parsley"]
|
2,226,719 |
Exquisite Madeleines
|
["80 grams Cake flour", "1/2 tsp Baking powder", "40 grams Butter", "2 Eggs", "60 grams Sugar", "1 dash Vanilla extract"]
|
["Whisk the eggs.", "Add the sugar in three batches and whisk until the batter is thick.", "The batter should be thick like ribbons.", "Add the melted butter and vanilla extract.", "Whisk a little bit.", "Add the sifted flour and baking powder and fold in with a rubber spatula (until no longer floury).", "Pour into the cups about 60-70% full, and bake for 20 minutes in an oven preheated to 180C.", "It's delicious right out of the oven or the next day!"]
|
cookpad.com/us/recipes/171155-exquisite-madeleines
|
Recipes1M
|
["flour", "Baking powder", "Butter", "Eggs", "Sugar", "Vanilla"]
|
2,226,720 |
Stuffed Chiles with Wild Mushrooms and Cilantro Sauce
|
["4 poblano chiles", "1 pound fresh wild mushrooms (shiitake or oyster)", "1 small red bell pepper", "1 small green bell pepper", "1 small yellow bell pepper", "1 tablespoon olive oil", "Salt and freshly ground black pepper", "Cilantro Sauce, recipe follows"]
|
["Roast the whole poblano chiles over a gas stove burner or under the oven broiler until their skins blister.", "Remove immediately to avoid burning.", "Put the chiles in a plastic bag for approximately 30 minutes, then carefully peel skins off.", "Set chiles aside.", "(Optional: You may wish to make a slit in 1 side of each chile and carefully remove the seeds, leaving the stem intact.)", "Wash and dice the mushrooms.", "Stem, seed and dice the bell peppers.", "Saute the bell peppers in hot olive oil for approximately 5 minutes.", "Add the mushrooms and cook over low heat for approximately 15 more minutes.", "Season with salt and freshly ground black pepper to taste.", "With a sharp knife make a small opening in the side of each poblano chile and stuff it with the wild mushroom mixture.", "Pour some heated sauce on each plate and place a stuffed chile in the center.", "2 shallots", "1 cup dry white wine", "1/2 cup white wine vinegar", "1/2 lemon, juiced", "1 pound unsalted butter, cut into about 1-inch cubes", "Salt and freshly ground black pepper", "2 tablespoons minced fresh cilantro leaves", "Finely chop the shallots.", "In a stainless steel or copper saucepan combine the shallots, wine, and vinegar and reduce over low heat until nearly dry, about 10 minutes.", "Whisk in lemon juice, then whisk in softened butter, 1 cube at a time.", "Season with salt and freshly ground black pepper and bring to a quick boil, whisking constantly.", "Stir in minced cilantro last.", "Variation: Omit the cilantro from the sauce and instead add 4 threads of saffron to the shallots, wine, and vinegar before reducing."]
|
www.foodnetwork.com/recipes/stuffed-chiles-with-wild-mushrooms-and-cilantro-sauce-recipe.html
|
Recipes1M
|
["chiles", "mushrooms", "red bell pepper", "green bell pepper", "yellow bell pepper", "olive oil", "Salt", "Cilantro"]
|
2,226,721 |
Chicken A La Paris Recipe
|
["4 med. chicken breasts or possibly 1 chicken, quartered", "1 (10 1/2 ounce.) can cream of mushroom soup", "1 sm. can mushroom pcs, liquid removed slightly", "1 c. lowfat sour cream", "1/2 c. sherry, not sweet"]
|
["Lay chicken, skin side up (don't brown) in a buttered baking dish.", "Combine remaining ingredients.", "Pour over chicken and sprinkle generously with paprika.", "Bake uncovered at 350 degrees for 1 1/4 hrs or possibly till tender.", "Serve with rice.", "This give you a nice gravy.", "Serves 4."]
|
cookeatshare.com/recipes/chicken-a-la-paris-43846
|
Recipes1M
|
["chicken breasts", "cream of mushroom soup", "mushroom", "sour cream", "sherry"]
|
2,226,722 |
Chicken and Lime Soup
|
["2 tablespoons olive oil", "1 medium yellow onion", "2 stalks celery", "1 medium jalapeno", "4 garlic cloves", "34-1 lb chicken breast", "6 cups chicken broth", "1 (14 1/2 ounce) can diced tomatoes with green chilies", "1 teaspoon oregano", "12 tablespoon cumin", "1 medium lime", "12 bunch cilantro", "1 medium avocado"]
|
["Dice the onion, celery, and jalapeno (scrape the seeds out of the jalapeno before dicing).", "Mince the garlic.", "Cook the onion, celery, jalapeno and garlic in olive oil over medium heat for about 5 minutes or until tender.", "Add the chicken breast, chicken broth, canned tomatoes with chiles, oregano, and cumin to the pot.", "Bring the whole pot up to a boil over high heat then reduce the heat to low, place a lid on top, and let simmer for one hour.", "After simmering for an hour with a lid on, carefully remove the chicken breast from the pot and use two forks to shred the meat.", "Return the meat to the pot.", "Squeeze the juice of one lime into the soup.", "Get as much juice as possible from the lime by using a spoon to scrape the inside of the lime.", "Rinse the cilantro and then roughly chop the leaves.", "Add to the pot, give it a quick stir and serve.", "Dice the avocado and add a few chunks to each bowl.", "(Note: Can add a few dollops of sour cream and/or cotija cheese.", ")."]
|
www.food.com/recipe/chicken-and-lime-soup-517646
|
Recipes1M
|
["olive oil", "yellow onion", "stalks celery", "jalapeno", "garlic", "chicken breast", "chicken broth", "tomatoes", "oregano", "cumin", "lime", "cilantro", "avocado"]
|
2,226,723 |
Classic Potato Latkes with Chunky Applesauce
|
["1 Tbs. vegetable oil", "5 large sweet-tart apples, such as Jonagold, Braeburn, or Fuji, peeled and diced (2 lb.)", "1/2 tsp. ground cinnamon", "18 tsp. ground cloves", "2 Tbs. sugar", "1 tsp. lemon juice", "4 large russet potatoes, peeled (1 1/4 lb.)", "1 medium onion, peeled and quartered", "3 Tbs. chopped parsley", "1 large egg, lightly beaten", "2 Tbs. all-purpose flour", "1/2 tsp. baking powder", "3/4 tsp. salt", "1/2 tsp. ground white pepper", "1/4 cup vegetable oil or olive oil, plus more, if necessary", "1 cup sour cream or yogurt, for garnish (optional)"]
|
["To make Chunky Applesauce: Heat oil in large skillet over medium-high heat.", "Add apples, and saute 2 minutes.", "Add cinnamon and cloves, cover, and reduce heat to medium-low.", "Cook 15 to 20 minutes, or until apples are tender, adding 1 to 2 Tbs.", "water, if necessary.", "Uncover, and cook 10 minutes more, or until applesauce has thickened.", "Stir in sugar, and cook 2 minutes, or until sugar has dissolved.", "Stir in lemon juice, and cool.", "To make Latkes: Grate potatoes and onion with coarse grating disk of food processor or large holes of box grater, alternating onion and potato.", "(The acid in the onion helps prevent potato from discoloring.)", "Transfer to colander, and squeeze mixture by handfuls to remove as much liquid as possible.", "Transfer mixture to large bowl, and stir in parsley, egg, flour, baking powder, salt, and pepper.", "Heat oil in large nonstick skillet over medium heat.", "Spoon 2 Tbs.", "potato mixture into pan for each Latke.", "Flatten with back of spoon so each is about 2 1/2 to 3 inches in diameter.", "Fry 4 minutes per side, or until cooked through, golden brown, and crisp, turning carefully with 2 spatulas so oil doesnt splatter.", "Stir potato mixture between Latke batches.", "Serve hot Latkes with applesauce and sour cream, if using."]
|
www.vegetariantimes.com/recipe/classic-potato-latkes-with-chunky-applesauce/
|
Recipes1M
|
["vegetable oil", "sweet-tart apples", "ground cinnamon", "ground cloves", "sugar", "lemon juice", "russet potatoes", "onion", "parsley", "egg", "flour", "baking powder", "salt", "ground white pepper", "vegetable oil", "sour cream"]
|
2,226,724 |
Alexander Sauce Recipe
|
["6 Tbsp. unsalted butter, divided", "1/2 c. minced yellow onion", "1 1/2 Tbsp. flour", "1/2 c. clam juice", "2 c. whipping cream", "1/2 tsp salt", "1/4 tsp white pepper", "1 c. uncooked small shrimp", "5 ounce white lump crabmeat", "1 dsh cayenne pepper"]
|
["Heat 3 Tbsp.", "of the butter in a large saucepan.", "Add in the onion and cook till soft.", "Stir in the flour and cook about 2 min, stirring constantly.", "Slowly pour in the clam juice and cream.", "Season with salt, pepper and cayenne.", "Cook, stirring, about 3 min.", "In another saucepan, heat the remaining 3 Tbsp.", "butter.", "Add in the shrimp and cook about 2 min.", "Add in the crabmeat and cook about 1 minute.", "Stir into cream mix."]
|
cookeatshare.com/recipes/alexander-sauce-63099
|
Recipes1M
|
["unsalted butter", "yellow onion", "flour", "clam juice", "whipping cream", "salt", "white pepper", "shrimp", "white lump crabmeat", "cayenne pepper"]
|
2,226,725 |
Mango Banana Crisp
|
["3 cups sliced bananas", "5 cups chopped peeled mangoes", "13 cup dark rum", "cooking spray", "14 cup all-purpose flour", "34 cup regular oats", "12 cup sweetened flaked coconut, toasted", "6 tablespoons brown sugar", "3 tablespoons chopped crystallized ginger", "14 teaspoon salt", "3 tablespoons chilled butter, cut into small pieces"]
|
["Preheat oven to 375.", "Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray.", "Lightly spoon flour into a dry measuring cup; level with a knife.", "Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.", "Add 1/3 cup oat mixture to banana mixture, stirring gently to combine.", "Sprinkle remaining oat mixture over banana mixture.", "Bake at 375 for 30 minutes or until lightly browned and bubbly."]
|
www.food.com/recipe/mango-banana-crisp-451687
|
Recipes1M
|
["bananas", "mangoes", "dark rum", "cooking spray", "flour", "regular oats", "coconut", "brown sugar", "ginger", "salt", "chilled butter"]
|
2,226,726 |
Potato Cakes with Sun-Dried Tomato Sauce
|
["1-1/2 gal. tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09", "1-1/2 qt. red onions, thinly sliced", "2 cups KRAFT Signature Sun Dried Tomato Oregano Dressing", "24 each baked potatoes Safeway 2 pkg For $5.00 thru 02/09", "3/4 cup olive oil", "1-1/2 cups crumbled feta cheese", "3 cups fresh basil leaves"]
|
["Marinate tomatoes and onions in dressing at least 1 hour.", "Cut potatoes in half; scoop out flesh into large bowl, then mash.", "Discard peels.", "Shape potatoes into 96 patties (or into 16 patties for trial recipe), using 1/4 cup for each patty.", "Add patties, in batches, to hot oil in skillet; cook 3 min.", "on each side or until golden brown on both sides.", "Remove from skillet; keep warm.", "For each serving: Place 2 potato cakes on serving plate; top with 2/3 cup of the tomato mixture, 1-1/2 tsp.", "cheese and 1 Tbsp.", "basil."]
|
www.kraftrecipes.com/recipes/potato-cakes-sun-dried-tomato-sauce-111196.aspx
|
Recipes1M
|
["tomatoes", "red onions", "Oregano Dressing", "potatoes", "olive oil", "feta cheese", "fresh basil"]
|
2,226,727 |
Pineapple Boats Recipe
|
["2 whole pineapples", "6 kiwi fruits", "1 lg. Granny Smith apple", "5 bananas", "1 pkg. frzn strawberries", "1 (8 ounce.) cream cheese", "1 jar marshmallow cream"]
|
["Take pineapple and cut lengthwise and carve out pineapple, set aside in a bowl.", "Peel and slice kiwi fruit, apple, bananas, then mix frzn strawberries all together.", "In another bowl, mix room temperature cream cheese and marshmallow cream together with hand blender if necessary.", "Mix all together and put back in carved out pineapples.", "Serve within 1/2 hour."]
|
cookeatshare.com/recipes/pineapple-boats-16197
|
Recipes1M
|
["pineapples", "fruits", "apple", "bananas", "frzn strawberries", "cream cheese", "marshmallow cream"]
|
2,226,728 |
Beef Stuffed Acorn Squash Recipe
|
["1 med. acorn squash (1 lb.)", "1/2 pound grnd beef", "2 tbsp. minced onion", "2 tbsp. minced celery", "2 tbsp. flour", "1/4 teaspoon salt", "1/4 teaspoon grnd sage", "3/4 c. lowfat milk", "1/2 c. cooked rice", "1/4 c. cheese (1 ounce.)"]
|
["Cut squash in half.", "Throw away seeds.", "Sprinkle squash with a little salt.", "Bake cut side down in 10 x 6 x 2 inch baking dish at 350 degrees till tender, 45-50 min.", "Cook beef, onion and celery till meat is brown.", "Drain off fat.", "Stir in flour, salt and sage.", "Add in lowfat milk.", "Cook and stir till thickened and bubbly.", "Stir in rice.", "Turn squash cut side up in dish.", "Fill.", "Bake uncovered at 350 degrees for 30 min.", "Top with cheese.", "Bake 3 min."]
|
cookeatshare.com/recipes/beef-stuffed-acorn-squash-23584
|
Recipes1M
|
["acorn", "beef", "onion", "celery", "flour", "salt", "sage", "milk", "rice", "cheese"]
|
2,226,729 |
Caprese Bruschetta
|
["13 cups Butter, At Room Temperature", "3 cloves Garlic, Minced", "2 dashes Garlic Salt", "1 dash Black Pepper", "1 loaf French Baguette, Sliced Into 1 Inch Pieces", "1/2 cups Freshly Grated Parmesan Cheese", "2 whole Plum Or Roma Tomatoes", "1 cup Fresh Basil Leaves, Whole", "3 Tablespoons Extra Virgin Olive Oil", "4 pinches Dried Oregano"]
|
["Step 1: Preheat the broiler.", "To make the garlic butter for the bruschetta, in a small bowl combine butter, garlic, garlic salt and a little bit of black pepper.", "Add some garlic butter to each slice of baguette (only on 1 side).", "Step 2: Arrange baguette slices on a baking sheet, buttered side up.", "Pop into the oven for just a few minutes, making sure they dont burn.", "Step 3: After taking the baguette out of the oven, add some Parmesan cheese to each bread slice (about 1 tablespoon per slice, or more!", ").", "Step 4: Cut your tomatoes crosswise and add on top of the Parmesan cheese.", "Now add a fresh basil leaf (roughly the same size as the cut tomato).", "Step 5: Drizzle each leaf with a little bit of extra virgin olive oil, then a sprinkle of dried oregano.", "Serve warm, or at room temperature."]
|
tastykitchen.com/recipes/appetizers-and-snacks/caprese-bruschetta/
|
Recipes1M
|
["Butter", "Garlic", "Garlic", "Black Pepper", "Freshly Grated Parmesan Cheese", "Tomatoes", "Fresh Basil", "Olive Oil", "Oregano"]
|
2,226,730 |
Spicy Thai Chicken
|
["3 tbsp. Asian fish sauce (nuoc nam)", "1 tbsp. soy sauce", "1 tbsp. brown sugar", "4 skinless, boneless chicken-breast halves", "2 tsp. vegetable oil", "1 large onion", "2 red or green chiles (serrano or jalapeno)", "2 tsp. minced, peeled fresh ginger", "2 clove garlic", "1 1/2 c. loosely packed fresh basil leaves", "basil sprigs"]
|
["In medium bowl, combine fish sauce, soy sauce, and brown sugar; stir in chicken slices to coat.", "Let marinate 5 minutes.", "In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot.", "Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes.", "With slotted spoon, remove chicken to plate.", "Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender-crisp, about 4 minutes.", "Stir in chiles, ginger, and garlic, cook 1 minute longer.", "Return chicken to skillet, heat through.", "Stir in basil leaves just before serving.", "Garnish with basil sprigs.Note: Asian fish sauce (nuoc nam) a thin, translucent, salty, brown liquid extracted from salted, fermented fish is used in Thai and Vietnamese cooking.", "It can be purchased in the Asian section of some grocery stores, or from Thai Kitchen, Box 13242, Berkeley, CA 94701 (call 800-967-THAI [800-967-8424]).", "If you don't have fish sauce, increase soy sauce to 2 tablespoons and proceed with recipe."]
|
www.delish.com/recipefinder/spicy-thai-chicken-1491
|
Recipes1M
|
["fish sauce", "soy sauce", "brown sugar", "skinless", "vegetable oil", "onion", "red", "ginger", "clove garlic", "basil", "basil sprigs"]
|
2,226,731 |
Roasted Pepper and Artichoke Spread
|
["1 cup grated parmesan cheese", "12 cup mayonnaise", "8 ounces cream cheese, softened", "1 garlic clove, minced", "14 ounces artichoke hearts, drained and chopped finely", "13 cup finely chopped roasted red pepper (from 7 ounce jar)", "crackers or fresh carrot"]
|
["Combine Parmesan cheese, mayonnaise, cream cheese, and garlic into a smooth spread.", "Place mixture in crockpot.", "Add artichoke hearts and red bell peppers, stir well.", "Cover.", "Cook on low for one hour.", "Use as a spread for crackers, carrost, or other cut-up fresh vegggies."]
|
www.food.com/recipe/roasted-pepper-and-artichoke-spread-145648
|
Recipes1M
|
["parmesan cheese", "mayonnaise", "cream cheese", "garlic", "hearts", "red pepper", "crackers"]
|
2,226,732 |
Black-Eyed Peas With Spinach
|
["1 cup dried black-eyed peas", "Coarse salt and freshly ground pepper to taste", "1 1/2 pounds fresh spinach", "1 large onion, finely chopped", "1 clove garlic, minced", "5 tablespoons olive oil"]
|
["Cover the black-eyed peas with water and bring to a boil.", "Simmer gently until tender (about 30 minutes).", "Season to taste with salt and pepper after the peas have cooked for 20 minutes.", "Wash the spinach and remove stems.", "Shred leaves and drain well.", "Soften the onion and garlic in the olive oil and cook until soft in a large skillet.", "Add the spinach and saute, stirring constantly until wilted.", "Season to taste and add the drained peas.", "Heat through, correct seasoning and serve."]
|
cooking.nytimes.com/recipes/3640
|
Recipes1M
|
["black-eyed peas", "salt", "fresh spinach", "onion", "clove garlic", "olive oil"]
|
2,226,733 |
Berry-licious Smoothie Bowl
|
["1 cup frozen berries", "1/2 medium banana, frozen", "1/2 cup almond milk", "1/2 cup nonfat plain Greek yogurt", "Ice, for thickening", "Toppings of choice"]
|
["Add the berries, banana, milk and yogurt.", "Depending on the power of your appliance, you may need to stop it, stir the ingredients and then continue blending.", "If the consistency is too thin, blend in some ice cubes.", "Transfer to a bowl, add toppings, and enjoy with a spoon!"]
|
www.foodnetwork.com/recipes/berry-licious-smoothie-bowl.html
|
Recipes1M
|
["frozen berries", "banana", "almond milk", "nonfat plain", "choice"]
|
2,226,734 |
Honey Oatmeal Bread
|
["2 quarts hot water", "1 lb oatmeal", "1 dozen egg, beaten", "2 14 cups honey", "2 14 cups vegetable oil", "12 cup yeast", "3 tablespoons salt", "3 cups very warm water (not too hot)", "8 -9 lbs hi-gluten flour", "3 lbs whole wheat flour"]
|
["Put hot water and oatmeal in large bowl.", "Let set for about 5 minutes to soften.", "In measuring cup put warm water and add the 1/2 c of yeast to soften.", "Set aside.", "After the 5 minutes add the beaten eggs to the oatmeal and let set for 3-5 minutes.", "Add oil, honey, salt and yeast/water mix to the bowl and combined.", "Add flour gradually alternating between white and wheat flour to the mixture.", "Once everything is mixed together, knead with your hands for another 8-10 minutes.", "Let rise 3 times at 30 minutes intervals.", "Making sure to punch down everytime at the 30 minute mark.", "After rising 3 times divide into 26 oz pieces and then shape into loaves and let rise again till doubled in size about 30-45 minutes.", "Bake at 350F for 30 minutes or until done.", "You should be able to tap the top of the loaf and it sound hollow."]
|
www.food.com/recipe/honey-oatmeal-bread-176398
|
Recipes1M
|
["water", "oatmeal", "egg", "honey", "vegetable oil", "yeast", "salt", "very warm water", "flour", "whole wheat flour"]
|
2,226,735 |
Sweet Potato and Peanut Soup
|
["2 tbsp. olive oil", "1 large onion", "3/4 tsp. kosher salt", "1/4 tsp. Pepper", "4 clove garlic", "2 tbsp. fresh grated ginger", "2 tsp. ground cumin", "1/4 tsp. cayenne", "1 1/2 lb. sweet potatoes", "1 can crushed tomatoes (1 3/4 cups)", "1/2 c. creamy peanut butter", "cilantro", "Chopped roasted peanuts"]
|
["Heat the oil in a large saucepan over medium heat.", "Add the onion, season with 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally until tender, 8 to 10 minutes.", "Stir in the garlic and ginger and cook, stirring for 1 minute.", "Stir in the cumin and cayenne and cook 1 minute more.", "Add the sweet potatoes and mix to combine.", "Add the tomatoes, peanut butter, and 4 cups water and bring to a boil.", "Reduce heat and simmer, covered, until the sweet potatoes are tender, 18 to 20 minutes.", "Serve with cilantro and peanuts, if desired."]
|
www.delish.com/recipefinder/sweet-potato-peanut-soup-recipe-wdy1012
|
Recipes1M
|
["olive oil", "onion", "kosher salt", "Pepper", "clove garlic", "fresh grated ginger", "ground cumin", "cayenne", "sweet potatoes", "tomatoes", "peanut butter", "cilantro", "peanuts"]
|
2,226,736 |
Stove Top Macaroni and Cheese With Roasted Tomatoes
|
["3 cups halved cherry tomatoes", "cooking spray", "14 teaspoon black pepper", "1 12 cups breadcrumbs (italian or other seasoning)", "1 teaspoon butter, melted", "12 ounces large elbow macaroni", "2 cups shredded extra-sharp cheddar cheese", "14 cup egg substitute or 1 egg, sightly beaten", "1 12 teaspoons kosher salt", "14 teaspoon ground red pepper", "1 (12 ounce) can evaporated low-fat milk"]
|
["Preheat oven to 375.", "Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray.", "Sprinkle with black pepper.", "Bake at 375 for 30 minutes or until browned, stirring occasionally.", "While tomatoes cook, Toss bread crumbs with melted butter.", "Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently.", "Cook macaroni in boiling water 7 minutes; drain.", "Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy.", "Add cheese and remaining ingredients; cook until cheese melts, stirring constantly.", "Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid.", "Stir tomatoes into macaroni and cheese or serve along side.", "Sprinkle each serving with about 3 tablespoons breadcrumbs.", "Salt and pepper to taste."]
|
www.food.com/recipe/stove-top-macaroni-and-cheese-with-roasted-tomatoes-158674
|
Recipes1M
|
["halved cherry tomatoes", "cooking spray", "black pepper", "breadcrumbs", "butter", "elbow macaroni", "cheddar cheese", "egg substitute", "kosher salt", "ground red pepper", "milk"]
|
2,226,737 |
Southwest Chicken Salad Panini
|
["2 cups finely chopped cooked chicken breasts", "2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing", "1-1/2 tsp. chili powder", "8 slices Italian bread", "1 large tomato, cut into 8 thin slices", "4 Kraft Singles Light Cheese Slices Target 2 For $5.00 thru 02/06"]
|
["Heat panini grill to medium-high heat.", "Combine first 4 ingredients.", "Fill bread slices with chicken mixture and remaining ingredients to make 4 sandwiches.", "Grill, in batches, 3 to 5 min.", "or until golden brown."]
|
www.kraftrecipes.com/recipes/southwest-chicken-salad-panini-111406.aspx
|
Recipes1M
|
["chicken breasts", "Miracle", "chili powder", "Italian bread", "tomato", "Target"]
|
2,226,738 |
The Special (Grilled Cheese)
|
["4 Tablespoons Salted Butter", "8 slices Sour Dough Bread", "8 ounces, weight Fresh Mozzarella, Slice Thin", "4 Tablespoons Pesto"]
|
["Preheat your pan over medium low heat.", "Spread evenly and thinly about a tablespoon of butter per (2) slices of bread.", "Lay the bread (buttered side down) onto the preheated pan.", "Layer mozzarella and a tablespoon of pesto.", "Top with the second slice of bread (buttered side up).", "Flip when nice and golden and repeat."]
|
tastykitchen.com/recipes/main-courses/the-special-grilled-cheese/
|
Recipes1M
|
["Butter", "Bread", "Mozzarella", "Pesto"]
|
2,226,739 |
Marsala Burgers
|
["1 lb ground sirloin", "1 lb ground veal", "2 garlic cloves, finely chopped", "14 teaspoon freshly grated nutmeg", "salt", "pepper", "14 cup fresh flat leaf parsley, finely chopped", "3 tablespoons extra virgin olive oil", "4 portabella mushroom caps, thinly sliced", "2 tablespoons fresh thyme leaves, chopped", "12 cup marsala", "2 tablespoons butter", "4 crusty ciabatta rolls or 4 kaiser rolls, split", "parmigiano-reggiano cheese, for shaving"]
|
["In a bowl, combine the ground meats with the garlic, nutmeg, salt, pepper, and chopped parsley.", "Score the meat into 4 equal portions, then form patties thicker at the edges and thinner at the center for even cooking.", "Preheat a large nonstick skillet with 1 tablespoon oil over med-high heat.", "Add the patties to the hot skillet and cook for about 8 minutes total for med-rare, 10 minutes for medium, or 12 minutes for well-done, turning once.", "Meanwhile, heat a medium skillet over med-high heat with the remaining 2 tablespoons oil.", "Add in the mushrooms to the hot oil and saute until golden brown.", "Season with salt, pepper, and thyme.", "Douse the pan with the Marsala and reduce for 30 seconds, then add the butter; melt and turn off the heat.", "If the rolls are not super -crusty, warm them in the oven on low heat.", "To assemble, place a patty on the roll bottom and top with mounds of Marsala mushrooms.", "Using a vegetable peeler, shave a few curls of Parmigiano on top of the mushrooms and set the roll top in place."]
|
www.food.com/recipe/marsala-burgers-478833
|
Recipes1M
|
["ground sirloin", "ground veal", "garlic", "nutmeg", "salt", "pepper", "flat leaf parsley", "extra virgin olive oil", "portabella mushroom caps", "thyme", "marsala", "butter", "rolls", "cheese"]
|
2,226,740 |
Buttered Pecan Cream Cheese Spread
|
["1 loaf PHILADELPHIA Original Cream Cheese, softened", "1-1/2 cups chopped toasted pecans", "1 cup firmly packed brown sugar", "3/4 tsp. cinnamon"]
|
["Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended; cover.", "Refrigerate at least 3 hours to allow flavors to blend.", "Serve as a spread on toasted bagels, warm waffles and pancakes."]
|
www.kraftrecipes.com/recipes/buttered-pecan-cream-cheese-spread-106905.aspx
|
Recipes1M
|
["PHILADELPHIA Original Cream Cheese", "pecans", "brown sugar", "cinnamon"]
|
2,226,741 |
Chicken Cacciatore (Crock-Pot)
|
["2 medium onions, sliced thin", "3 lbs chicken pieces", "2 garlic, minced", "16 ounces tomatoes, diced", "8 ounces tomato sauce", "1 teaspoon salt", "14 teaspoon pepper", "1 12 teaspoons oregano", "12 teaspoon basil", "1 bay leaf", "14 cup dry white wine", "spaghetti"]
|
["Place onions in slow cooker.", "On top of the onions, place the chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine.", "Cook on low 6 - 8 hours or on high for 3 - 4 hours."]
|
www.food.com/recipe/chicken-cacciatore-crock-pot-368626
|
Recipes1M
|
["onions", "chicken", "garlic", "tomatoes", "tomato sauce", "salt", "pepper", "oregano", "basil", "bay leaf", "white wine"]
|
2,226,742 |
Cold Cucumber Mint Soup
|
["3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber", "1 cup plain yogurt", "2/3 cup sour cream", "1/2 teaspoon English-style dry mustard, or to taste", "1/4 cup chopped fresh mint leaves", "cucumber slices and mint sprigs for garnish"]
|
["In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl.", "Chill soup at least 6 hours or overnight.", "Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs."]
|
www.epicurious.com/recipes/food/views/cold-cucumber-mint-soup-12490
|
Recipes1M
|
["cucumbers", "plain yogurt", "sour cream", "mustard", "mint leaves", "cucumber"]
|
2,226,743 |
Saucy Pepper Steak
|
["1 green bell pepper, cut into strips", "1 red bell pepper, cut into strips", "1 yellow bell pepper, cut into strips", "1 small onion, cut into strips", "1 lb boneless beef top sirloin steak, well trimmed, cut into strips", "2 garlic cloves, minced", "12 teaspoon black pepper", "3 tablespoons light soy sauce", "12 cup barbecue sauce", "2 cups hot cooked long-grain brown rice"]
|
["Heat large nonstick skillet sprayed with cooking spray on medium-high heat.", "Add bell peppers and onions; cook and stir 6 to 8 minutes or until vegetables are crisp-tender.", "Transfer to large bowl; cover to keep warm.", "Add meat, garlic and black pepper to skillet; cook and stir 3 minutes.", "Add sou sauce; cook 1 minute or until meat is done.", "Stir in barbecue sauce; cook 2 to 3 minutes or until heated through.", "Spoon meat mixture into bowl with vegetables; toss gently.", "Serve over rice.", "KITCHEN TIPS:.", "Keeping It Safe: Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly wit hot soapy water before being used for another purpose.", "Substitute: If yellow peppers are not available, use a second red or green pepper instead."]
|
www.food.com/recipe/saucy-pepper-steak-497344
|
Recipes1M
|
["green bell pepper", "red bell pepper", "yellow bell pepper", "onion", "boneless beef", "garlic", "black pepper", "soy sauce", "barbecue sauce", "brown rice"]
|
2,226,744 |
Taiim Falafel Shacks Quinoa Salad
|
["2 teaspoons salt", "2 teaspoons freshly ground black pepper", "4 teaspoons sumac", "1/4 cup lemon juice, freshly squeezed", "1/2 cup extra virgin olive oil", "1 cup quinoa", "red pepper flakes, to taste (optional)", "1/2 cup dried chickpeas", "1 small tomato, diced", "2 - 3 scallions, white and light green parts only, chopped", "1/2 red bell pepper, diced", "1/2 green bell pepper, diced", "Salt and pepper, to taste", "4 large romaine lettuce leaves"]
|
["Whisk the salt, pepper, sumac, lemon juice and olive oil together and reserve."]
|
www.foodrepublic.com/recipes/taiim-falafel-shacks-quinoa-salad-recipe/
|
Recipes1M
|
["salt", "freshly ground black pepper", "sumac", "lemon juice", "extra virgin olive oil", "quinoa", "red pepper", "chickpeas", "tomato", "scallions", "red bell pepper", "green bell pepper", "Salt", "romaine lettuce leaves"]
|
2,226,745 |
Cheesy Polenta with Portobello and Spinach Ragout
|
["4 cups Water", "1 Tablespoon Butter", "1 pinch Salt", "2 cups Extra Fine Polenta", "1/4 cups Heavy Cream", "2 cloves Garlic, Grated", "13 cups Cheddar Cheese, Shredded", "1/4 cubes Finely Crumbled Feta", "3 whole Portobello Caps, Sliced", "1 whole Red Onion Finely Sliced", "2 cloves Garlic", "2 Tablespoons Extra Virgin Olive Oil", "2 cups Fresh Baby Spinach", "1/4 cups Crumbled Feta", "1 teaspoon Salt", "1 teaspoon Black Pepper"]
|
["In a medium sauce pan, pour the water and bring to a boil with the butter.", "Season the water with a pinch of salt.", "Dont add too much, because the feta is salty.", "Next, slowly stir in the cornmeal and whisk away.", "Turn down the heat to about medium low.", "The trick is to add the cornmeal little by little and continue to stir to avoid clumps.", "Once the polenta has thickened (about 3 minutes later), add the cream and whisk it in.", "Next take a microplane or garlic press and add the garlic to the pot.", "Lastly, add the cheddar and feta cheese.", "Stir it in well, and turn off the heat.", "The first thing I do for the ragout (hey that rhymed!)", "is take a damp paper towel and clean off the mushroom caps.", "You dont want to run the mushrooms under water because it will make the flesh soggy.", "Just gently wipe them with the paper towel.", "Then I trim off the stems and slice the caps.", "Next, take the onions and garlic and dice up.", "In a large skillet, add about 2 tablespoons of olive oil and saute the mushrooms.", "Cook them on medium-high heat until theyre nice and golden brown.", "Then take them out and set them on a plate.", "In the same skillet, add the onions and garlic and cook until they become tender.", "Add the spinach and saute.", "Next put the mushrooms back into the pan and mix all ingredients.", "Take half of the feta cheese and mix in at this time.", "Serve the polenta on a platter and top with the spinach and mushroom mix.", "Top the dish with a little crumbled feta and voila."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/cheesy-polenta-with-portobello-and-spinach-ragout/
|
Recipes1M
|
["Water", "Butter", "Salt", "Polenta", "Heavy Cream", "Garlic", "Cheddar Cheese", "Portobello Caps", "Red Onion", "Garlic", "Olive Oil", "Spinach", "Salt", "Black Pepper"]
|
2,226,746 |
Broccoli-Cauliflower Salad
|
["3 cups broccoli florets", "3 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09", "1 medium red pepper, cut into strips", "3/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix", "6 slices OSCAR MAYER Bacon, crisply cooked, crumbled"]
|
["Toss vegetables with dressing; cover.", "Refrigerate several hours or until chilled.", "Sprinkle with bacon just before serving."]
|
www.kraftrecipes.com/recipes/broccoli-cauliflower-salad-55844.aspx
|
Recipes1M
|
["broccoli florets", "cauliflower", "red pepper", "SEASONS Zesty", "Bacon"]
|
2,226,747 |
Buffalo Chicken Wrap Sandwich
|
["1 Tbsp. KRAFT Real Mayo Mayonnaise", "1 tsp. hot pepper sauce", "1 flour tortilla (6 inch)", "1 lettuce leaf", "6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast"]
|
["Mix mayo and hot sauce; spread onto tortilla.", "Top with lettuce and chicken; roll up."]
|
www.kraftrecipes.com/recipes/buffalo-chicken-wrap-sandwich-110762.aspx
|
Recipes1M
|
["Mayonnaise", "hot pepper sauce", "flour tortilla", "leaf", "Chicken"]
|
2,226,748 |
Schnitzel
|
["6 packages pork chops", "1 pinch salt and pepper", "1 pinch paprika", "1 tbsp olive oil", "1 tbsp butter", "1 packages bread crumbs", "1 packages mushrooms", "2 large onions", "1 tbsp worstershire sauce", "1 dash heavy cream", "1 dash sherry wine", "1 pinch paprika"]
|
["Pound out pork chops", "Salt, pepper & paprika pork.", "Heat oil and butter.", "Bread crumb the pork.", "Brown pork few minutes each side till cooked.", "Saute mushrooms and onions, add worstershire sauce, heavy cream, sherry and Paprika.", "Serve with potatoes or egg noodles"]
|
cookpad.com/us/recipes/331604-schnitzel
|
Recipes1M
|
["pork chops", "salt", "paprika", "olive oil", "butter", "bread crumbs", "mushrooms", "onions", "worstershire sauce", "heavy cream", "sherry wine", "paprika"]
|
2,226,749 |
Smoked Salmon
|
["4 slices bacon, chopped", "12 lb smoked salmon", "12 lb smoked oysters", "6 egg yolks", "2 12 teaspoons water", "1 cup vegetable oil", "2 12 tablespoons lemon juice", "1 bunch watercress"]
|
["Fry the chopped bacon bits until crisp.", "Drain and set aside.", "Slice the salmon thinly and roll into tight fingers.", "Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice).", "In a blender or food processor, beat the egg yolks and water.", "With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy.", "Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture.", "Puree until very, very smooth.", "Pour the watercress cream into a bowl.", "To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits."]
|
www.food.com/recipe/smoked-salmon-219512
|
Recipes1M
|
["bacon", "salmon", "oysters", "egg yolks", "water", "vegetable oil", "lemon juice", "watercress"]
|
2,226,750 |
Creamy Spinach & Herb Sauce (For Pasta) Recipe
|
["1 pkg. frzn minced spinach", "1 teaspoon dry oregano, powdered", "1 teaspoon dry basil, powdered", "1 1/2 c. half and half", "1 1/2 c. (15 ounce.) whole lowfat milk ricotta cheese", "Salt", "Fresh pepper"]
|
["Cook spinach in water, breaking it up as it thaws.", "When it's heated all the way through, drain well and press out excess water.", "Puree all ingredients in a food processor or possibly blender.", "Stir the mix in a saucepan over low heat till warm.", "Correct seasoning if necessary; the sauce must be adequately salted.", "Chill till needed, then reheat and stir into warm pasta.", "4 servings."]
|
cookeatshare.com/recipes/creamy-spinach-herb-sauce-for-pasta-13987
|
Recipes1M
|
["spinach", "oregano", "basil", "ricotta cheese", "Salt", "Fresh pepper"]
|
2,226,751 |
Spanish Lentils
|
["1 lb (450g) brown lentils, rinsed and drained", "3 oz (85g) smoked chorizo, thickly sliced", "2 bay leaves", "2 tbsp olive oil", "2 garlic cloves, peeled", "1 small slice rustic bread", "Salt", "3 oz (85g) slab bacon, thickly sliced", "1 onion, finely chopped", "1 tbsp all purpose flour", "1 tsp sweet paprika", "1/2 cup vegetable stock or water"]
|
["Combine the lentils, chorizo, and bay leaves in a large saucepan with 1 quart (1 liter) water.", "Bring to a boil, then simmer for 35-40 minutes, or until the lentils are tender.", "Meanwhile, heat 1 tbsp of the oil in a frying pan over medium-low heat.", "Add the garlic and cook for 23 minutes, stirring frequently, or until softened but not browned.", "Remove from the pan and reserve.", "Add the bread to the pan and fry over medium heat until lightly browned on both sides.", "Combine the bread and garlic in a food processor and process to produce coarse crumbs.", "Season with salt.", "Set the crumbs aside.", "Add the remaining oil to the frying pan.", "Add the bacon and cook, stirring occasionally, about 5 minutes, until browned.", "Add the onion and cook for 3 minutes more, until the onion is tender.", "Sprinkle with the flour and paprika and stir well.", "Stir in the stock and bring to a boil.", "Reduce the heat to low and simmer for 2 minutes.", "Keep warm.", "Drain the lentils and return to the saucepan.", "Stir in the garlic crumbs and the bacon mixture.", "Reheat, adding water if needed to moisten the lentils.", "Transfer to a serving dish and serve hot."]
|
www.cookstr.com/recipes/spanish-lentils
|
Recipes1M
|
["brown lentils", "chorizo", "bay leaves", "olive oil", "garlic", "bread", "Salt", "bacon", "onion", "flour", "sweet paprika", "vegetable stock"]
|
2,226,752 |
Easy OREO Cheesecake
|
["36 OREO Cookies, divided", "1/4 cup butter, melted", "4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened", "1 cup sugar", "1 tsp. vanilla", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "4 eggs"]
|
["Heat oven to 325F.", "Crush 28 cookies to form fine crumbs; mix with butter.", "Press onto bottom of 9-inch springform pan.", "Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.", "Add sour cream; mix well.", "Add eggs, 1 at a time, beating on low speed after each just until blended.", "Chop or crush remaining cookies.", "Gently stir 1-1/2 cups of the chopped cookies into batter; pour over crust.", "Sprinkle with remaining chopped cookies.", "Bake 1 hour 10 min.", "or until center is almost set.", "Run knife around rim of pan to loosen cake; cool before removing rim.", "Refrigerate cheesecake 4 hours."]
|
www.kraftrecipes.com/recipes/easy-oreo-cheesecake-91504.aspx
|
Recipes1M
|
["OREO Cookies", "butter", "PHILADELPHIA Cream Cheese", "sugar", "vanilla", "'S", "eggs"]
|
2,226,753 |
Spicy Chipotle Barbecue Sausage Bites
|
["1 (28 ounce) bottle barbecue sauce", "1 (18 ounce) jar cherry preserves", "3 chopped canned chipotle chiles in adobo", "12 cup water", "1 tablespoon adobo sauce, from can", "2 (16 ounce) packagescocktail-size smoked sausage"]
|
["Whisk together barbecue sauce, cherry preserves, and next 3 ingredients in a Dutch oven over medium-high heat; bring to boil.", "Add smoked sausages, and return to a boil.", "Reduce heat to medium, and simmer, stirring occasionally, 15 minutes."]
|
www.food.com/recipe/spicy-chipotle-barbecue-sausage-bites-375195
|
Recipes1M
|
["barbecue sauce", "cherry preserves", "water", "adobo sauce", "sausage"]
|
2,226,754 |
Creamy Caprese Pasta
|
["1 pound Whole Wheat Pasta (penne Or Rigatoni Work Best)", "1 cup Favorite Pasta/Tomato Sauce (or More If You Desire)", "13 cups Heavy Cream", "13 cups Freshly Grated Parmesan Cheese Plus More For Garnish", "4 ounces, weight Fresh Mozzarella, Cut Into Cubes", "2 pints Grape Tomatoes (I Like Leaving Some Whole And Chopping Some)", "1 bunch Fresh Basil Leaves", "3 ounces, weight Fresh Mozzarella, Sliced Into Rounds"]
|
["Preheat oven to 350 degrees F. Boil water and cook pasta according to package directions.", "While pasta is cooking, heat tomato sauce over low heat in a large saucepan.", "Once warm, stir in heavy cream and grated parmesan.", "Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat.", "Fold in mozzarella cubes and grape tomatoes, then chop 3-4 fresh basil leaves and add them in, too.", "Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish.", "Top with fresh mozzarella rounds.", "Bake for 25 minutes, or until cheese is golden and bubbly.", "Top with additional fresh basil and grated cheese.", "Serve with garlic bread.", "You can also add in chicken, beef or seafood for some protein."]
|
tastykitchen.com/recipes/main-courses/creamy-caprese-pasta-2/
|
Recipes1M
|
["Pasta", "Favorite Pasta/Tomato Sauce", "Heavy Cream", "Parmesan Cheese", "Mozzarella", "Tomatoes", "Fresh Basil", "Mozzarella"]
|
2,226,755 |
KFC Fried Chicken Honey BBQ Wings by Todd Wilbur
|
["1 14 cups ketchup", "13 cup white vinegar", "14 cup molasses", "14 cup honey", "12 teaspoon salt", "1 teaspoon liquid smoke flavoring", "14 teaspoon onion powder", "14 teaspoon chili powder", "6 -8 cups vegetable oil", "20 chicken wings", "1 egg, beaten", "1 cup milk", "2 cups flour", "2 12 teaspoons salt", "34 teaspoon pepper", "34 teaspoon msg"]
|
["Combine first 8 ingredients in a small saucepan over med.", "heat.", "Stir until well combined and bring to a boil.", "Reduce heat and simmer uncovered 20- 25 minute.", "As sauce is simmering, heat up oil in a deep fryer set to 350F.", "Combine the beaten egg with the milk in a small bowl.", "In another small bowl, combine the flour, S&P and MSG.", "When oil is hot, dip each wing 1st in flour mixture, then milk mixture, back into flour.", "Fry in oil for 8-12 minute Add a minute or so if the breading isn't crisp enough for you.", "Drain.", "In LARGE bowl toss wing with sauce using tongs to really coat each wing.", "Serve immediately."]
|
www.food.com/recipe/kfc-fried-chicken-honey-bbq-wings-by-todd-wilbur-249302
|
Recipes1M
|
["ketchup", "white vinegar", "molasses", "honey", "salt", "liquid smoke flavoring", "onion powder", "chili powder", "vegetable oil", "chicken", "egg", "milk", "flour", "salt", "pepper"]
|
2,226,756 |
chicken rice casserole with cashews
|
["1 can chicken broth (14 ounces)", "2 cups instant rice (can use brown)", "2 cups cubed, cooked chicken breasts", "1 cup thinly sliced celery", "12 cup diced red pepper", "12 cup chopped Canadian bacon (optional)", "14 cup sliced green onion", "14 cup parsley", "1 teaspoon thyme", "1 cup sour cream (can use low fat or non fat)", "12 cup white wine or 12 cup chicken broth", "12 cup shredded cheddar cheese", "14 cup cashews"]
|
["in a medium sauce pan bring chicken broth to a boil, add rice.", "reduce heat, cover and simmer 5 minutes.", "In a large bowl combine rice, chicken, celery, red pepper, canadian bacon, green onions, parsley, thyme, sour cream and wine or chicken broth.", "place in a 3 qt casserole dish, cover and bake 350 for 10 minutes, uncover and sprinkle with cheese and cashews and bake for 10-15 minutes."]
|
www.food.com/recipe/chicken-rice-casserole-with-cashews-21891
|
Recipes1M
|
["chicken broth", "instant rice", "chicken breasts", "celery", "red pepper", "bacon", "green onion", "parsley", "thyme", "sour cream", "white wine", "cheddar cheese", "cashews"]
|
2,226,757 |
Duck Pastrami
|
["1 tablespoon black peppercorns", "3 teaspoons dried thyme", "3 bay leaves, crumbled", "1 teaspoon whole cloves", "2 tablespoons minced garlic", "1 teaspoon whole juniper berries, plus 1/3 cup coarsely ground juniper berries", "4 cups water", "1/2 cup packed light brown sugar", "1/2 cup kosher salt", "1 whole boneless duck breast, split in half (2 to 2 1/2 pounds)", "1/4 cup coarsely ground black pepper", "Thinly sliced French bread, accompaniment", "Creole mustard, accompaniment", "Pickled onions, accompaniment"]
|
["In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and 1 teaspoon whole juniper berries.", "In a saucepan combine the water, brown sugar and salt.", "Bring to a boil and stir to dissolve the sugar and salt.", "Remove from the heat, add spice mixture, and steep for 1 hour.", "Place the duck breast in a glass or plastic container.", "Pour the seasoned brine over the duck to cover completely.", "Cover with plastic wrap and refrigerate for 48 hours, turning the breasts several times.", "Remove the duck breasts from the brine and rinse thoroughly under running water.", "Pat dry with a towel.", "Preheat the oven to 250 degrees F.", "In a small bowl, combine the crushed juniper berries and ground black pepper.", "Using the palm and heel of your hands, press 2/3 of the berry and pepper mixture into the underside of the breasts.", "Press the remaining mixture onto the skin side.", "Place the breasts, skin side down, on a rack in a roasting pan and cook for 1 to 1 1/2 hours.", "Remove and let cool for 30 minutes.", "Wrap the breasts tightly in plastic wrap and place in an airtight container.", "Store in the refrigerator for at least 1 week before using.", "To serve, remove the meat from the plastic wrap and slice thinly.", "Serve with sliced French bread and other accompaniments as appetizers or hors d'oeuvres.", "Prep Time: 30 minutes", "Cook Time: 1 hour, 30 minutes", "Inactive Prep Time: 9 days"]
|
www.foodnetwork.com/recipes/emeril-lagasse/duck-pastrami-recipe.html
|
Recipes1M
|
["black peppercorns", "thyme", "bay leaves", "whole cloves", "garlic", "whole juniper berries", "water", "brown sugar", "kosher salt", "duck breast", "ground black pepper", "bread", "accompaniment", "onions"]
|
2,226,758 |
Hannah Obee's Salted Caramel Chocolate Cake
|
["115 g salted butter, plus extra for greasing (4 1/8 oz)", "225 g chocolate (70% cocoa - 7 7/8 oz)", "150 ml milk (5 1/8 oz)", "225 g muscovado sugar (7 7/8 oz)", "2 teaspoons vanilla extract", "2 large eggs, separated", "150 ml creme fraiche (5 1/8 oz)", "225 g self-raising flour (7 7/8 oz)", "1 teaspoon baking powder", "1 tablespoon sea salt, crystals", "450 g caster sugar (1 lb)", "2 tablespoons golden syrup", "115 g salted butter (4 1/8 oz)", "125 ml double cream (4 1/4 oz)", "2 tablespoons creme fraiche", "225 g chocolate (70-80% cocoa solids - 7 7/8 oz)", "250 ml double cream (8 1/2 oz)", "2 teaspoons sea salt, crystals to taste"]
|
["FIRST MAKE THE CARAMEL:.", "Pour 100ml (3/8 cup) water into large saucepan.", "Add the sugar and golden syrup, gently cook until melted, then turn up the heat a bit and cook until the caramel is a dark goldenbrown colour.", "Swirl the pan occasionally to prevent sticking but Do Not STIR.", "Turn off the heat and carefully whisk in the butter, double cream and creme fraiche - it will bubble up quite high!", "(Be CAREFUL).", "Whisk until smooth, then leave to cool until slightly set.", "*You can make this up to 3 days in advance and chill in the fridge - just gently reheat until soft enough to spread before assembling the cake.", "NOW MAKE THE CAKE:.", "Heat oven to 180C/160Cfan/gas 4.", "(356 degrees F).", "Grease a 23cm (9\") springform cake pan and line the base with parchment paper.", "Melt chocolate, butter and milk in a large pan over a low heat, stirring until smooth.", "Remove from heat, then beat in the sugar and vanilla.", "Cool slightly.", "Beat the egg yolks and creme fraiche together, then mix this into the chocolate mixture, followed by the flour and baking powder.", "Whisk the egg whites in a clean bowl until stiff peaks form.", "Stir a third of the egg whites into the cake mix, then gently fold in the rest along with the sea salt.", "Pour into the prepared pan and bake 40-50 mins until firm to touch.", "Leave to cool for 20 mins, then remove from pan and finish cooling on wire rack.", "FOR THE GANACHE:.", "Heat the chocolate and cream together over a low heat until the chocolate has melted.", "Pour into bowl to cool.", "TO ASSEMBLE:.", "Slice the cooled cake in half horizontally.", "Sandwich together with some of your caramel - you may not need it all, but be generous in order to balance the bittersweet ganache topping.", "Spread the ganache over the top of the cake and sprinkle with some sea salt crystals and truffles, if you like."]
|
www.food.com/recipe/hannah-obees-salted-caramel-chocolate-cake-397352
|
Recipes1M
|
["butter", "chocolate", "milk", "muscovado sugar", "vanilla", "eggs", "creme fraiche", "flour", "baking powder", "salt", "caster sugar", "golden syrup", "butter", "cream", "creme fraiche", "chocolate", "cream", "salt"]
|
2,226,759 |
Easy Beef and Gravy
|
["2 lbs lean stewing beef", "1 (1 1/4 ounce) packagedry beef gravy mix"]
|
["Place meat into crock pot and sprinkle dry gravy mix over it.", "Cook on low for 6 to 8 hours.", "Shred meat with fork."]
|
www.food.com/recipe/easy-beef-and-gravy-43672
|
Recipes1M
|
["lean stewing beef", "packagedry beef gravy mix"]
|
2,226,760 |
Chocolate-Cherry Cupcakes
|
["1/2 cup soft unsalted butter", "4 ounces bittersweet chocolate, broken into pieces", "1 1/3 cups morello cherry jam", "1/2 cup sugar", "Pinch of salt", "2 large eggs, beaten", "1 cup self-rising cake flour", "12-cup muffin pan and paper baking cups", "4 ounces bittersweet chocolate", "1/3 cup plus 1 tablespoon heavy cream", "12 natural-colored glace cherries"]
|
["Preheat the oven to 350F.", "Put the butter in a heavy-bottomed pan on the heat to melt.", "When nearly completely melted, stir in the chocolate.", "Leave for a moment to begin softening, then take the pan off the heat and stir with a wooden spoon until the butter and chocolate are smooth and melted.", "Now add the cherry jam, sugar, salt, and eggs.", "Stir with a wooden spoon and when all is pretty well amalgamated stir in the flour.", "Scrape and pour into the muffin baking cups in their pan and bake for 25 minutes.", "Cool in the pan on a rack for 10 minutes before turning out.", "When the cupcakes are cool, break the chocolate for the icing into little pieces and add them to the cream in a saucepan.", "Bring to the boil, remove from the heat, and then whiskby hand or electricallytill thick and smooth.", "Ice the cupcakes, smoothing the tops with the back of a spoon, and stand a cherry in the center of each."]
|
www.cookstr.com/recipes/chocolate-cherry-cupcakes
|
Recipes1M
|
["butter", "bittersweet chocolate", "morello cherry", "sugar", "salt", "eggs", "flour", "bittersweet chocolate", "heavy cream", "natural-colored glace cherries"]
|
2,226,761 |
Vanilla Bean Ice Cream II
|
["34 cup sugar", "2 tablespoons cornstarch", "18 teaspoon salt", "2 cups milk", "1 cup heavy whipping cream", "1 egg yolk", "1 12 teaspoons vanilla bean paste"]
|
["Whisk together the first 3 ingredients in a large heavy saucepan.", "Gradually whisk in milk and cream.", "Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.", "Whisk egg yolk until slightly thickened.", "Gradually whisk about 1 cup hot cream mixture into yolk.", "Add yolk mixture to remaining cream mixture, whisking constantly.", "Whisk in vanilla bean paste; cool 1 hour, stirring occasionally.", "Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.", "Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to the manufacturer's instructions.", "May eat right away, or transfer to a freezer container and freeze until desired firmness."]
|
www.food.com/recipe/vanilla-bean-ice-cream-ii-485280
|
Recipes1M
|
["sugar", "cornstarch", "salt", "milk", "heavy whipping cream", "egg yolk", "vanilla bean paste"]
|
2,226,762 |
Il Rituale delle Virtu del Primo Maggio
|
["Total of 2 1/2 pounds dried legumes, which may include: fava beans, cannellini beans or smaller white navy beans, cranberry or borlotti beans, chickpeas, small brown or black lentils", "2 tablespoons fine sea salt, plus additional for cooking legumes", "8 ounces fat prosciutto, minced", "4 ounces pancetta, minced", "1/2 cup extra-virgin olive oil, plus additional as needed", "2 large yellow onions, peeled and minced", "Hearts of 2 bunches of celery, minced", "1 head fennel, its fronds trimmed, its bulb and stalks sliced thin", "6 small or 3 large leeks, trimmed of all but 1 inch of their green stems, split, rinsed, dried, and sliced thin", "1 large bunch of flat parsley, its leaves minced", "6 ounces spring peas, shelled", "6 ounces fresh fava beans, shelled", "12 small new red- or white-skinned potatoes, washed, unpeeled, and diced", "12 small carrots, scraped and sliced", "12 baby artichokes, trimmed and sliced", "2 14-ounce cans plum tomatoes, with their juices", "1 pound chicory, young spinach leaves, or red chard, rinsed, dried, and shredded", "Several large leaves sage, torn", "2 branches of rosemary, the leaves minced", "1 large bunch of fresh mint, its leaves torn", "1 large bunch of basil, its leaves torn", "1 teaspoon ground cloves", "1 pound dried ditalini or other small soup pasta", "Just-grated pecorino"]
|
["Rinse, searching for stones and such, each variety of legume, then soak them in separate bowls of cold water overnight.", "Drain the legumes and cook each variety in its own pot of simmering, sea-salted water until they are al dente.", "As each of the legumes is cooked and drained, place them together in a large holding bowl.", "In the houses largest soup pot (or one purloined from a restaurant just for the festival), heat the prosciutto and pancetta in 1/2 cup of the olive oil and saute the onions, celery, fennel, leeks, and parsley, sauteing the aromatics until transparent without coloring them.", "Add the spring peas, the fresh fava beans, the potatoes, carrots, and artichokes, rolling the vegetables about in the scented fat.", "Add the tomatoes and about 6 1/4 quarts of water to the pot with 2 tablespoons of the sea salt and bring to a simmer, cooking the vegetables gently over a medium flame for 10 to 15 minutes or until they are nearly soft.", "Add the mixture of cooked legumes to the pot and simmer for 5 minutes before adding the shredded greens, the herbs, and the cloves.", "Gently simmer the soup for 5 to 7 minutes more to soften the greens and the herbs.", "Cover the pot and permit the soup to rest while you cook the pasta in abundant boiling, sea-salted water just to al dente.", "Drain the pasta and add to the pot, stirring it in well and bringing the soup once again to a quiet simmer for several minutes.", "Though the soup should be thick, some liquids should remain.", "If necessary, thin the soup with a bit of stock or water.", "Taste the soup for salt, adding a bit more if you think it necessary.", "Ladle the soup into warmed bowls or into several tureens and serve it with threads of good, green oil and generous dustings of pecorino."]
|
www.epicurious.com/recipes/food/views/il-rituale-delle-virtu-del-primo-maggio-391005
|
Recipes1M
|
["legumes", "salt", "pancetta", "extra-virgin olive oil", "yellow onions", "head fennel", "leeks", "parsley", "spring peas", "fava beans", "potatoes", "carrots", "baby artichokes", "tomatoes", "chicory", "sage", "branches of rosemary", "fresh mint", "basil", "ground cloves", "pasta", "pecorino"]
|
2,226,763 |
Shrimp Scampi With Broccoli
|
["2 box Sea pak shrimp scampi", "1 box Batiks rotini noodles", "4 Broccoli stocks"]
|
["Begin by cooking the scampi over medium heat in pan till shrimp are done", "In another pan for the noodles add water (1/2 a pan) pinch of salt and a little olive oil and cook the noodles for about 7-8 minutes or until noodles are done", "Begin to cook the broccoli ( I myself just cook them in the steamer bags for 3 mins) then cut off the steam", "Add the broccoli to the pan with scampi", "Once noodles are done add the desire amount of noodles you would like into the pan with the broccoli and scampi; then sprinkle the mrs dash chipotle seasoning, Cajun seasoning and old bay seafood seasoning to pan for your liking!", "Enjoy"]
|
cookpad.com/us/recipes/340079-shrimp-scampi-with-broccoli
|
Recipes1M
|
["shrimp", "rotini noodles", "Broccoli stocks"]
|
2,226,764 |
Banana Caramel Cream Muffins
|
["85 grams Cake flour", "30 grams Almond flour", "1 tsp Baking powder", "60 grams White sugar", "30 grams Margarine", "30 grams Vegetable oil", "1 large egg", "50 grams Heavy cream (recommended, but can be substituted with milk)", "1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)", "1 Chocolate chips"]
|
["(Preparations) Sift the ingredients marked with .", "Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).", "Usingas a reference, make the caramelised bananas and chill them.", "Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients.", "Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl.", "(It's alright if it's a little crumbly at this point)", "Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.", "Add the beaten egg in 3 batches, mixing well after each addition.", "Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.", "Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula.", "Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.", "Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips.", "Bake the muffins in a preheated oven at 180C for 30 minutes.", "If they seem like they're going to burn, cover the muffins with aluminium foil.", "Remove the muffins from the tin once they've cooled.", "You can add caramelised apples as well.", "Here, I used raisins instead of chocolate chips.", "Here's a related recipe for Almond Chocolat Muffins."]
|
cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
|
Recipes1M
|
["flour", "flour", "Baking powder", "White sugar", "Margarine", "Vegetable oil", "egg", "Heavy cream", "bananas", "Chocolate chips"]
|
2,226,765 |
Scalloped Eggs Recipe
|
["1 pound bacon, fried and crumbled", "1 1/2 dozen hard cooked Large eggs, sliced", "White sauce (below)", "1 pound sharp Cheddar cheese", "1 clove garlic or possibly 1/8 teaspoon garlic pwdr", "1/4 teaspoon thyme", "1/4 teaspoon marjoram", "1/4 teaspoon basil", "1/4 c. minced celery"]
|
["Stir cheese and spices into white sauce till cheese is melted.", "Alternate layers of sauce, bacon and Large eggs in oblong baking dish.", "Top with 1/3 package buttered Pepperidge Farm stuffing.", "Bake 20 to 25 min at 350 degrees.", "If made ahead, don't add in stuffing till cooking time."]
|
cookeatshare.com/recipes/scalloped-eggs-15803
|
Recipes1M
|
["bacon", "eggs", "White sauce", "Cheddar cheese", "clove garlic", "thyme", "marjoram", "basil", "celery"]
|
2,226,766 |
Olive and Mozzarella Orzo
|
["1 pound orzo (rice-shaped pasta)", "1 1/2 cups chopped onion", "2 tablespoons olive oil", "2 tablespoons unsalted butter", "2 cups chopped celery", "2 tablespoons all-purpose flour", "1 cup chicken broth", "a 35-ounce can plum tomatoes, drained well", "1 teaspoon dried basil, crumbled", "1/4 teaspoon cayenne, or to taste", "1/2 pound Kalamata or other brine-cured black olives, pitted and sliced thin", "3/4 pound mozzarella"]
|
["In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a large bowl.", "In a large heavy skillet cook the onion in the oil and the butter over moderately low heat, stirring, until it is softened, add the celery, and cook the mixture, stirring, for 5 minutes.", "Stir in the flour, cook the mixture, stirring, for 3 minutes, and stir in the broth, the tomatoes, chopping them with a spoon, the basil, and the cayenne.", "Simmer the mixture, stirring, for 5 minutes, stir it into the orzo with the olives, 1/2 pound of the mozzarella, cut into 1/4-inch dice, and salt to taste, and transfer the mixture to a shallow 2-quart baking dish.", "Cut the remaining 1/4 pound mozzarella into thin strips and arrange it decoratively on top of the orzo.", "The orzo may be prepared up to this point 1 day in advance and kept covered and chilled.", "Bake the orzo in the middle of a preheated 400F.", "oven for 30 minutes, or until it is heated through and slightly crisp on top."]
|
www.epicurious.com/recipes/food/views/olive-and-mozzarella-orzo-13569
|
Recipes1M
|
["orzo", "onion", "olive oil", "unsalted butter", "celery", "flour", "chicken broth", "tomatoes", "basil", "cayenne", "black olives", "mozzarella"]
|
2,226,767 |
Lightly Pickled Cucumber or Other Vegetables
|
["4 cucumbers, about 1 1/2 pounds, peeled if necessary", "1 tablespoon coarse salt"]
|
["Cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon.", "Slice thinly (a mandoline is best for this), then toss with the salt and put in a colander; let drain (over a bowl or in the sink) for 10 to 20 minutes.", "Rinse, drain, and wring dry in a towel.", "Use immediately or wrap in plastic and refrigerate for up to a day.", "In step 2, after drying, toss the cucumbers or other vegetables with 2 teaspoons rice vinegar, 1/2 teaspoon dark sesame oil, 1 tablespoon soy sauce, and 1 teaspoon mirin."]
|
www.epicurious.com/recipes/food/views/lightly-pickled-cucumber-or-other-vegetables-386205
|
Recipes1M
|
["cucumbers", "coarse salt"]
|
2,226,768 |
Cheesy Hot Dog Movie Mac
|
["1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner", "6 OSCAR MAYER Beef Franks, sliced", "2 cups frozen peas, thawed", "3 VELVEETA Slices, cut in half"]
|
["Prepare Dinner in large saucepan as directed on package.", "Stir in franks and peas.", "Spoon into 6 microwaveable bowls; top with VELVEETA.", "Microwave, in batches, on HIGH 45 sec.", "or until VELVEETA is melted and Dinner mixture is heated through."]
|
www.kraftrecipes.com/recipes/cheesy-hot-dog-movie-mac-63535.aspx
|
Recipes1M
|
["frozen peas"]
|
2,226,769 |
Jamaican Vegetables Beans And Rice
|
["75 grams bacon streaky, roughly chopped", "1 each onions peeled and crushed", "800 grams white kidney beans, canned or red, drained and rinsed", "400 millilitres coconut milk can", "250 grams ham or sausage leftover, cut into small pieces", "1/2 teaspoon cayenne pepper", "1/2 teaspoon thyme dried, or a few sprigs of fresh thyme", "300 millilitres long grain rice", "1 x soup vegetables cooked, such as peppers, courgettes and broccoli", "1 x salt to taste", "1 x black pepper to taste", "1 x coriander Sprigs, as needed", "1 x red hot pepper sauce as needed"]
|
["In a non-stick medium pan, add the chopped bacon and cook until the fat is released then add the onion and garlic and cook until just soft over a low heat.", "Add the beans, coconut milk, ham or sausage, cayenne pepper and thyme and bring to the boil.", "Allow it to cook, stirring for about 1 minute.", "Add the rice and 450ml boiling water, turn down the heat to barely a simmer, cover and leave undisturbed for about 25 minutes.", "When the rice is tender, stir gently and add any leftover vegetables, then season to taste.", "Serve in bowls and garnish with coriander sprigs, allow your guests to help themselves to the spicy sauce."]
|
recipeland.com/recipe/v/jamaican-vegetables-beans-rice-48379
|
Recipes1M
|
["bacon", "onions", "white kidney beans", "coconut milk", "ham", "cayenne pepper", "thyme", "long grain rice", "vegetables", "salt", "black pepper", "coriander Sprigs", "red hot pepper sauce"]
|
2,226,770 |
Grain-Free Tortillas (Paleo)
|
["3 cups packed raw riced cauliflower", "1 whole egg", "4 egg whites", "12 teaspoon salt"]
|
["Preheat oven to 375F, line a baking sheet with parchment paper and grease the parchment (do not leave this step out!", ").", "Pulse the cauliflower in a food processor until is resembles rice, you need 3 cups, packed.", "Add the riced cauliflower to a medium pot and cook over medium heat for 6 minutes, stirring occasionally.", "Remove from heat, poor into a kitchen towel and carefully wring out as much water as you can.", "(I wear kitchen gloves to do this because it is very hot!", ").", "Place cauliflower into a bowl and add salt, whole egg and egg whites.", "Mix well.", "Spoon mixtures onto prepared baking sheet and carefully spread into a 6 rounds (I made these in two batches, putting only 3 tortillas on the baking pan at a time.", ").", "Place in oven for 10 minutes.", "Remove from oven, flip with a spatula and bake for another 5 minutes.", "They are done when they come out of the oven but if you want some \"grill marks\" you need to heat up a pan on the stove, grease it with some ghee or butter and place each tortilla on the pan pressing it down with a spatula.", "*The pan must be very hot to give good marks!"]
|
www.food.com/recipe/grain-free-tortillas-paleo-500876
|
Recipes1M
|
["cauliflower", "egg", "egg whites", "salt"]
|
2,226,771 |
Caraway Parsley Potatoes
|
["2 1/2 pounds small red potatoes (about twenty-four, 1 1/2-inches in diameter)", "1 tablespoon caraway seeds", "1 1/2 tablespoons unsalted butter", "2 tablespoons minced fresh parsley leaves"]
|
["Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches.", "Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.", "While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes.", "Transfer seeds to a small bowl and cool.", "With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.", "In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat.", "Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat."]
|
www.epicurious.com/recipes/food/views/caraway-parsley-potatoes-11383
|
Recipes1M
|
["red potatoes", "caraway seeds", "unsalted butter", "parsley"]
|
2,226,772 |
Spicy Seared Scallop Salad
|
["3 tablespoons vegetable oil", "1 teaspoon cayenne", "1 teaspoon black pepper", "1/2 teaspoon garlic salt", "1/2 pound fresh sea scallops", "3 tablespoons white wine vinegar", "1 tablespoon mayonnaise", "1 teaspoon Dijon mustard", "Pinch of cayenne", "Salt and pepper", "1 clove garlic, smashed", "1/2 cup olive oil", "Mixed greens", "1/2 red bell pepper, seeded and cut into strips", "1/2 yellow bell pepper, seeded and cut into strips"]
|
["Rinse sea scallops and pat dry with a towel.", "In a small bowl, mix together the cayenne, black pepper and garlic salt.", "Gently roll the scallops in the spices.", "Heat a non stick skillet over medium high heat until very hot.", "Pour in the oil and heat until it just begins to smoke.", "Carefully place each scallop in the pan with scallops flat side down.", "Cook for 2 minutes per side flipping them once.", "In a small bowl whisk together the vinegar, mayonnaise, mustard, cayenne, salt and pepper and garlic.", "Slowly whisk in the olive oil in a stream.", "Combine the mixed greens and bell peppers in a large bowl.", "When the scallops are done, toss the dressing with the greens.", "Serve the scallops on top of the dressed greens"]
|
www.foodnetwork.com/recipes/spicy-seared-scallop-salad-recipe.html
|
Recipes1M
|
["vegetable oil", "cayenne", "black pepper", "garlic salt", "white wine vinegar", "mayonnaise", "mustard", "cayenne", "Salt", "clove garlic", "olive oil", "Mixed greens", "red bell pepper", "yellow bell pepper"]
|
2,226,773 |
Skillet BBQ Chicken Pasta (One Dish)
|
["1 tablespoon olive oil", "1 lb boneless skinless chicken breast, cubed", "12 red onion, pureed (I will use finely minced onions)", "2 cups water", "2 cups low sodium chicken broth", "1 teaspoon salt", "12 ounces whole wheat penne", "34 cup honey barbecue sauce", "12-34 cup fat free Greek yogurt (the original recipe calls for sour cream)", "12 cup shredded mozzarella cheese", "12 cup shredded medium cheddar"]
|
["In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you don't have a skillet this big).", "When hot, add the chicken and onions and saute, stirring occasionally, until the chicken is browned and cooked through.", "Remove the chicken and onions to a plate and set aside.", "In the same skillet, add the water, chicken broth, penne and salt.", "Bring to a boil and simmer for 15 to 20 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is slightly thickened.", "Stir in the barbecue sauce and sour cream.", "Once mixed, add in chicken, onions and shredded cheese.", "Stir to combine and cook until everything is heated through."]
|
www.food.com/recipe/skillet-bbq-chicken-pasta-one-dish-477343
|
Recipes1M
|
["olive oil", "chicken", "red onion", "water", "chicken broth", "salt", "whole wheat penne", "honey barbecue sauce", "Greek yogurt", "mozzarella cheese", "cheddar"]
|
2,226,774 |
Cranberry Orange Bread
|
["4 cups flour", "1 12 teaspoons salt", "1 12 teaspoons baking soda", "1 12 teaspoons baking powder", "12 cup butter", "2 teaspoons vanilla", "3 cups sugar", "4 large eggs", "2 teaspoons grated orange peel", "1 12 cups orange juice", "2 cups cranberries, chopped", "1 cup walnuts, chopped"]
|
["Sift dry ingredients together in a large bowl.", "Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.", "Pour over dry ingredients and blend until smooth.", "Fold cranberries and walnuts into batter.", "Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.", "Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean."]
|
www.food.com/recipe/cranberry-orange-bread-443890
|
Recipes1M
|
["flour", "salt", "baking soda", "baking powder", "butter", "vanilla", "sugar", "eggs", "orange juice", "cranberries", "walnuts"]
|
2,226,775 |
Tropical Cheesecake
|
["1 cup vanilla wafer crumbs", "14 cup butter, melted", "16 ounces cream cheese, softened", "12 cup sugar", "2 tablespoons milk", "2 large eggs", "12 cup macadamia nuts, toasted", "1 (8 1/2 ounce) can crushed pineapple, drained", "1 kiwi, peeled and sliced"]
|
["In a medium bowl, combine vanilla wafer crumbs and butter.", "Press the crumb mixture into bottom of 9-inch springform pan.", "Bake at 350 degrees for 10 minutes.", "In another medium bowl, combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.", "Add eggs, one at a time, mixing well well after each addition.", "Rold in the pineapple and nuts.", "Pour this mixture over the baked crust.", "Bake at 350 degrees for 45 minutes.", "Loosen the cake from rim of pan and cool well before removing rim of pan.", "Chill for 2 hours before serving.", "Garnish the top with kiwi slices BEFORE serving."]
|
www.food.com/recipe/tropical-cheesecake-182023
|
Recipes1M
|
["vanilla wafer crumbs", "butter", "cream cheese", "sugar", "milk", "eggs", "nuts", "pineapple", "kiwi"]
|
2,226,776 |
Red Currant Fool
|
["4 tablespoons (1/4 cup) unsalted butter", "3 1/2 cups fresh red currants (about 18 ounces), stems removed", "3/4 cup sugar", "1 1/2 cups heavy cream"]
|
["Melt the butter in a large skillet set over medium heat, and stir in the currants and sugar.", "Cover, and reduce heat to low.", "Cook, stirring occasionally, until the sugar has dissolved and the currants have softened, about 5 minutes.", "Remove the skillet from the heat, and lightly crush the fruit with the back of a wooden spoon.", "Dont mash to a puree; some texture should remain.", "Transfer the mixture to a bowl, and cool completely in the refrigerator before proceeding.", "In a small bowl, whisk the cream until it holds soft peaks.", "Set aside 1/2 cup fruit mixture.", "Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled.", "Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture."]
|
www.epicurious.com/recipes/food/views/red-currant-fool-392912
|
Recipes1M
|
["butter", "fresh red currants", "sugar", "heavy cream"]
|
2,226,777 |
Just Right White Chili
|
["4 boneless skinless chicken breasts", "1 tablespoon butter", "1 medium onion", "3 garlic cloves", "2 (15 ounce) cans low sodium chicken broth", "2 (15 ounce) cans white beans (Great Northern beans, Cannelli beans, etc.)", "1 (8 ounce) can corn", "2 jalapeno peppers", "1 12 tablespoons cornstarch", "3 tablespoons fat-free half-and-half or 3 tablespoons light cream", "1 tablespoon Tabasco jalapeno sauce", "2 teaspoons cumin", "fresh ground salt and pepper"]
|
["Parboil chicken for 10-15 minutes or until almost fully cooked.", "Allow to cool a bit and then cube.", "Melt butter in a stockpot, add chopped onion and garlic and saute 1-2 minutes.", "Add broth, cubed chicken, beans and corn.", "Add chopped Jalapeno pepper.", "If you like a milder chili, scrape out the seeds before chopping, and discard them.", "In a small bowl, mix cornstarch and half and half.", "Add mixture to stockpot.", "Bring to a boil, then reduce to simmer.", "Add Tabasco green pepper sauce, cumin, salt and pepper.", "(Sometimes I add a few pinches of fresh cilantro if I have it on hand) Simmer 10-15 minutes, stirring occasionally until everything is well mixed."]
|
www.food.com/recipe/just-right-white-chili-213929
|
Recipes1M
|
["chicken breasts", "butter", "onion", "garlic", "chicken broth", "white beans", "corn", "peppers", "cornstarch", "light cream", "jalapeno sauce", "cumin", "fresh ground salt"]
|
2,226,778 |
Bistro Spaetzle & Sausage
|
["2-1/2 cups butter", "2 gal. spaetzle", "1-1/4 qt. onions, finely chopped", "1-1/4 gal. OSCAR MAYER Precooked Pork Sausage Link, sliced", "2-1/2 cups fresh parsley, finely chopped", "1-1/4 cups GREY POUPON Bistro Sauce", "- salt", "- ground black pepper"]
|
["Melt butter in large saucepan.", "Add spaetzle and onions; saute until lightly browned.", "Add sausage; cook until thoroughly heated, stirring occasionally.", "Add parsley and bistro sauce; mix well.", "Season with salt and pepper to taste.", "Cook until thoroughly heated, stirring continuously.", "Serve immediately."]
|
www.kraftrecipes.com/recipes/bistro-spaetzle-sausage-96722.aspx
|
Recipes1M
|
["butter", "spaetzle", "onions", "Sausage", "fresh parsley", "POUPON", "salt", "black pepper"]
|
2,226,779 |
Spiced Sweet Potato Chips
|
["1 large sweet potato", "1 tablespoon cinnamon", "1 tablespoon sugar"]
|
["Preheat oven to 400 degrees farenheit.", "Peel the potato and slice into 1/2\" thick slices.", "Lay slices out on a parchment lined baking sheet.", "If you don't have parchment paper, feel free to use cooking spray, but expect them to still stick a bit.", "Mix the cinnamon sugar in a small bowl, then sprinkle over potato slices.", "Bake 30 minutes or until tender."]
|
www.food.com/recipe/spiced-sweet-potato-chips-278139
|
Recipes1M
|
["sweet potato", "cinnamon", "sugar"]
|
2,226,780 |
Brian's Wicked Slow Cooker Chili
|
["2 12 tablespoons chili powder", "1 12 teaspoons ground cumin", "1 12 teaspoons ground coriander", "12 teaspoon garlic powder", "34 teaspoon oregano", "12 teaspoon cayenne pepper", "1 lb ground beef", "1 small brown onion, chopped", "4 fresh garlic cloves, minced", "20 ounces fresh tomatoes, chopped", "2 (14 ounce) cans black beans (or kidney beans)", "12 ounces tomato sauce", "2 cups beef stock powder (optional)", "5 large fresh red chili peppers (or 2-3 habanero peppers)"]
|
["In a bowl mix the chili powder, cumin, coriander, garlic powder, oregano, and cayenne pepper.", "This will be your seasoning.", "Take ONE of the cans of beans (drain) and empty it into a blender and blend it until smooth.", "If it gets too thick to blend smooth just add a small amount of beef stock until it blends thick and smooth.", "In a skillet, brown the ground beef.", "Then Drain.", "Add the chopped onion, minced garlic cloves, and 3 tablespoons of seasoning to the meat.", "Stir in ingredients and cook for another 5 minutes while stirring the meat frequently to slightly cook the spices into the meat.", "Now, in the crock pot add the cooked meat, chopped tomatoes, tomato sauce, 2nd can of kidney beans (drained), the blended can of kidney beans, and the rest of the seasoning.", "Stir Thoroughly.", "Make the beef stock broth and stir into the crock pot until the chili has a thick soup consistency.", "(Or the thickness that you prefer.)", "If you like really thick chili you can probably skip this step all together.", "(DO NOT use water to thin the chili as this will just make the chili more bland.", ").", "Now, this chili has decent spicy/heat to it as is.", "But if you are looking for that little extra kick, add 4 to 5 good size chili peppers to the crock pot.", "(just cut off the stems and toss them in whole.)", "You can throw in a couple habaneros if you really want to get nutty.", "Cook on LOW for 8-12 hours.", "Stir Occasionally.", "The chili is now pretty good to eat straight out of the crock pot, but for the best flavor, after cooking, store the chili in the refrigerator for 24 hours and then reheat and serve."]
|
www.food.com/recipe/brians-wicked-slow-cooker-chili-502635
|
Recipes1M
|
["chili powder", "ground cumin", "ground coriander", "garlic", "oregano", "cayenne pepper", "ground beef", "brown onion", "garlic", "tomatoes", "black beans", "tomato sauce", "beef stock powder", "red chili peppers"]
|
2,226,781 |
LOUISIANA HOT CRAB DIP
|
["2 lb jumbo lump crab meat", "8 oz three 8ounce packages of cream cheese", "2 cup mayonnaise", "1 1/4 cup grated parmesan cheese", "12 tbsp minced green onions (white and green part)", "8 clove garlic (minced)", "8 tsp worcestershire sauce", "6 tbsp lemon juice", "8 tsp hot sauce", "4 tsp old bay seasoning"]
|
["Pre-heat oven to 325", "Combine all ingredients in a casserole dish and mix well", "You may adjust ingredients seasonings to suit your taste", "Bake 35-45 minutes or until golden brown on top", "Serve hot with a bread or crackers of your choice ... i use Italian bread loafs"]
|
cookpad.com/us/recipes/343358-louisiana-hot-crab-dip
|
Recipes1M
|
["jumbo lump crab meat", "three", "mayonnaise", "parmesan cheese", "green onions", "garlic", "worcestershire sauce", "lemon juice", "hot sauce", "bay seasoning"]
|
2,226,782 |
Grilled Blueberry Chicken with Blueberry Tomato Salsa Recipe travelwize2
|
["4- 6 oz boneless skinless chicken breasts", "1.5 pnt of fresh organic blueberrys", "2 pnt of fresh organic cherry tomatoes quartered", "1 diced large red onion", "1 cup chopped cilantro", "1/2 cup Tony's Creole seasoning", "1 jalepeno chopped", "2 bunch fresh asparagus", "1 cup sugar", ".5 cup brandy"]
|
["place 1/2 pint of blueberries into sauce pan with 1 cup of sugar, .5 cup of brandy on medium heat mash blueberries and reduce", "Season chicken both sides with heaping teaspoon of Tonys Creole Seasoning place chicken on grill and cook to 165 degrees.", "mix one pint remaining blueberries, quartered cherry tomatoes, diced onion, chopped jalepeno, cilantro and remining 2 heaping teaspoons of Tonys into a salsa", "ligtly grill asparagus until slightly al dente salt and pepper to taste.", "plate asapragus top with blueberry tomato salsa place chicken on top and drizzle blueberry reduction over entire dish enjoy"]
|
www.chowhound.com/recipes/grilled-blueberry-chicken-blueberry-tomato-salsa-26059
|
Recipes1M
|
["chicken breasts", "blueberrys", "tomatoes", "red onion", "cilantro", "jalepeno", "fresh asparagus", "sugar", "brandy"]
|
2,226,783 |
Upside-Down Pear Cranberry Tart
|
["2 1/2 pounds (about 5) hard Anjou or Bosc pears, peeled, cored and quartered", "1/4 teaspoon freshly grated nutmeg", "Juice from 1 lemon (2 to 3 tablespoons)", "6 tablespoons unsalted butter", "1/2 teaspoon salt", "2/3 cups granulated sugar", "1 teaspoon pure vanilla extract1/2 cup dried cranberries", "2 tablespoons finely chopped crystalized ginger", "All-purpose flour, for dusting", "1 Pie Crust, recipe follows, or 2 refrigerated store-bought crusts, rolled together", "Creme fraiche, for serving, optional", "1 1/4 cups all-purpose flour", "1 tablespoon sugar", "1 teaspoon salt", "1 stick cold butter, cut into 1/2-inch chunks", "4 to 5 tablespoons ice water"]
|
["Preheat the oven to 375 degrees F. Toss the pears, nutmeg and half of the lemon juice together in a bowl.", "Melt the butter with the remaining lemon juice, the salt and 3 tablespoons water in a heavy ovenproof 10-inch skillet over medium-high heat.", "Sprinkle the sugar into the skillet and stir to combine.", "Cook the mixture without stirring, letting it foam and bubble; the butter will separate, which is OK. Watch the mixture carefully while it cooks because once the water evaporates and the sugar begins to change color, things happen quickly.", "When it becomes the color of light brown sugar, about 10 minutes, remove it from the heat.", "Stir in the vanilla.", "Being careful not to burn yourself, sprinkle the cranberries and ginger into the caramel.", "Arrange the pears in the skillet round side-down in concentric circles as nicely as you can, fitting in as many pears as possible.", "Return the skillet to the burner over medium heat and cook until the pears start to soften when you poke them with a knife, 10 to 15 minutes.", "While your pears cook, roll out your Pie Crust on a flour-dusted surface to an 11-inch circle.", "Cover the crust with plastic wrap and refrigerate until ready to use.", "Lay the crust over the pears, tucking it in around the edge of the skillet with a wooden spoon.", "Bake until the crust is golden brown and firm to the touch, about 30 minutes.", "Allow the tart to cool until you can handle it, about 10 minutes.", "Put a plate on top of the tart using heatproof pads and flip it over so the pears are on top.", "Slice and serve warm with creme fraiche, if using.", "Combine the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks.", "While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers.", "Turn the dough out onto a piece of plastic wrap, form into a disc and refrigerate for 30 minutes or up to 24 hours."]
|
www.foodnetwork.com/recipes/food-network-kitchens/upside-down-pear-cranberry-tart-recipe.html
|
Recipes1M
|
["freshly grated nutmeg", "lemon", "unsalted butter", "salt", "granulated sugar", "vanilla", "crystalized ginger", "flour", "Pie Crust", "Creme fraiche", "flour", "sugar", "salt", "cold butter", "water"]
|
2,226,784 |
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
|
["250 grams Pork offcuts", "1/4 stalk Chinese cabbage", "1/2 Onion", "1/2 packages Shimeji mushrooms", "1 Carrots (for garnish, so may be omitted)", "1 tsp each Doubanjiang, grated ginger", "300 ml Water", "1 tbsp of each Sugar, soy sauce, sake, chicken soup stock granules", "1 pinch Yuzu", "200 ml Soy milk", "1 Salt"]
|
["Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces.", "Cut any large pieces of the pork into smaller pieces.", "Heat some vegetable oil in a frying pan and saute the grated ginger and doubanjiang over low heat for 30 seconds.", "Add the ingredients and bring to a boil over medium heat.", "Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.", "Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.", "Once simmered, add the soy milk and lightly warm.", "Season with salt to finish.", "Transfer to dishes and garnish as desired with parsley and black pepper."]
|
cookpad.com/us/recipes/156716-spicy-soy-milk-soup-with-pork-offcuts-and-chinese-cabbage
|
Recipes1M
|
["offcuts", "stalk Chinese cabbage", "Onion", "mushrooms", "Carrots", "Doubanjiang", "Water", "Sugar", "Yuzu", "milk", "Salt"]
|
2,226,785 |
Impossible Crawfish Pie
|
["1/4 cup scallions, spring or green onions", "1 clove garlic minced", "1/4 cup celery chopped", "1 pound crawfish tails", "1 x salt and black pepper", "4 large eggs", "2 cups milk", "1 cup biscuit baking mix (bisquick)", "1 cup swiss cheese"]
|
["In a small skillet saute onion, garlic and celery until clear.", "Add crawfish, salt and pepper.", "Simmer for 5 minutes.", "Grease pie plate.", "Add crawfish mixture.", "Beat eggs and milk for 1 minute.", "Add Bisquick, beat well.", "Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.", "Bake at 350F (180C).", "for 30 to 40 minutes.", "Cool for 5 minutes.", "Serve warm."]
|
recipeland.com/recipe/v/impossible-crawfish-pie-41083
|
Recipes1M
|
["scallions", "garlic", "celery", "crawfish tails", "salt", "eggs", "milk", "biscuit baking mix", "swiss cheese"]
|
2,226,786 |
Roasted Duckling With a Crispy Skin
|
["5 lbs ducklings", "1 orange, quartered", "salt and pepper, to taste", "1 granny smith apple, cored and quartered", "8 large fresh thyme sprigs"]
|
["Preheat oven to 350.", "Rinse the duck under cold water and pat it dry.", "Remove all excess fat from the cavity and around the neck area.", "Rub the duck all over, inside and out, with the orange.", "Sprinkle the duck with salt and pepper inside and out.", "Place 4 thyme sprigs along with the orange and apple quarters in the duck cavity.", "Roast 25-30 minutes per pound (2-2 3/4 hours).", "Baste with pan juices at regular intervals.", "The duckling is done when a meat thermometer inserted into the thickest part of the thigh registers 190.", "Remove the duckling and let rest on a platter 15 minutes before carving.", "Garnish with the remaining thyme sprigs."]
|
www.food.com/recipe/roasted-duckling-with-a-crispy-skin-420774
|
Recipes1M
|
["orange", "salt", "granny smith apple", "thyme"]
|
2,226,787 |
Blue Cheese Dressing
|
["1/2 pound good-quality blue cheese", "1/2 medium onion, coarsely chopped", "Kosher salt and plenty of freshly ground pepper to taste", "1/4 cup cane, cider or malt vinegar", "Juice of 1 small lemon", "1/4 teaspoon hot sauce, or to taste", "1 tablespoon Worcestershire sauce", "1 cup olive oil"]
|
["Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce, and Worcestershire in the workbowl of a food processor.", "Puree until well blended and liquified.", "Slowly drizzle the olive oil into the mixture, then turn off the machine.", "Crumble the remaining cheese, and pulse until well blended.", "There should be lots of small cheese chunks remaining in the dressing.", "Adjust seasoning.", "Refrigerate for up to two weeks."]
|
www.epicurious.com/recipes/food/views/blue-cheese-dressing-104450
|
Recipes1M
|
["blue cheese", "onion", "Kosher salt", "cane", "lemon", "hot sauce", "Worcestershire sauce", "olive oil"]
|
2,226,788 |
Lamb Biscuit Skillet Dinner
|
["10 ounces biscuits", "3 ounces cream cheese", "1 12 lbs cheddar cheese, shredded", "1 lb ground lamb", "3 tablespoons dry onion soup mix", "1 (10 1/2 ounce) can cream of mushroom soup", "2 eggs, beaten"]
|
["Combine cream cheese,1/2 cup cheddar, 1 Tsp onion soup mix.", "Flatten each biscuit into a 4 in circle.", "Place 1 Tbs cheese mixture onto each biscuit.", "Fold over to form a semi-circle and press edges with a fork to seal.", "In a 10 inch oven proof skillet brown the lamb with remaining onion soup mix.", "Drain grease, stir in mushroom soup, eggs and remaining cheese.", "Heat till hot and bubbly.", "Arrange biscuits on top of mixture.", "Bake in a 375 degree oven for 25 min or till biscuits are brown."]
|
www.food.com/recipe/lamb-biscuit-skillet-dinner-234031
|
Recipes1M
|
["biscuits", "cream cheese", "cheddar cheese", "ground lamb", "onion soup", "cream of mushroom soup", "eggs"]
|
2,226,789 |
Chocolate Sheath Cake
|
["2 cups sugar granulated", "2 cups flour, all-purpose", "1/4 pound margarine", "1 cup water", "4 tablespoons cocoa powder", "1/2 cup vegetable shortening", "1/2 cup buttermilk", "1 teaspoon baking soda", "2 large eggs", "1 tablespoon vanilla extract", "1/2 pound margarine", "4 tablespoons cocoa powder", "1 x powdered sugar", "1 tablespoon vanilla extract", "1 cup miniature marshmallows", "8 tablespoons milk", "1 cup nuts"]
|
["CAKE: Combine sugar, flour and soda in mixing bowl.", "In a sauce pan combine margarine, water, cocoa and shortening.", "Bring to boiling and put in mixing bowl with sugar, flour and soda.", "Mix well and then add buttermilk, eggs and vanilla.", "Mix and place in greased 13x9x2 inch pan.", "Bake 20 minutes in 400F (200C) oven.", "ICING: Combine margarine and cocoa and mix well.", "Add powdered sugar, vanilla, marshmallows, milk and nuts.", "Mix well and put on cake while hot."]
|
recipeland.com/recipe/v/chocolate-sheath-cake-33166
|
Recipes1M
|
["sugar", "flour", "margarine", "water", "cocoa powder", "vegetable shortening", "buttermilk", "baking soda", "eggs", "vanilla", "margarine", "cocoa powder", "powdered sugar", "vanilla", "marshmallows", "milk", "nuts"]
|
2,226,790 |
Fried Ice Cream
|
["1 pint vanilla ice cream", "2 eggs, beaten", "12 teaspoon vanilla", "2 12 cups corn flakes, sweetened", "12 teaspoon ground cinnamon", "cooking oil, reserved", "chocolate syrup (optional)", "tortilla", "cinnamon, to taste", "sugar, to taste"]
|
["Place 4 scoops Ice Cream in a small pan, make sure scoops are not touching one another.", "Freeze for 1 hour, or until firm.", "In a small mixing bowl stir together Eggs and Vanilla.", "In another bowl, stir together Corn Flakes and Ground Cinnamon.", "Dip each frozen Ice Cream ball into Egg Mixture and then roll them each in Corn Flake Mixture.", "Return coated Ice Cream Balls to the freezer and freeze for another hour or until firm.", "Remove coated Ice Cream Balls from freezer and repeat \"dipping\" process in both Egg and Corn Flake Mixtures.", "Cover and freeze for approximately 3 hours, or until firm.", "In a deep fryer, or heavy saucepan, fry frozen Ice Cream Balls one at a time in VERY hot oil for approximately 15 seconds each, or until golden brown.", "Drain Ice Cream Balls on paper towels.", "Serve immediately topped with chocoalte sauce and Cinnamon Chips.", "(Cinnamon Chip recipe below).", "Cut tortillas into 4 pieces (triangles).", "Coat bottom of frying pan with Cooking Oil.", "Fry Tortilla wedges until golden brown.", "Remove Tortilla wedges from Cooking Oil and place on paper towels.", "Immediately dust with Cinnamon and Sugar, to taste.", "Allow wedges to cool."]
|
www.food.com/recipe/fried-ice-cream-323535
|
Recipes1M
|
["vanilla ice cream", "eggs", "vanilla", "corn flakes", "ground cinnamon", "cooking oil", "chocolate syrup", "tortilla", "cinnamon", "sugar"]
|
2,226,791 |
Sushi Rice
|
["8 cups short-grain japanese sushi rice", "2 cups rice wine vinegar", "12 cup mirin (Japanese sweet sake)", "1 cup sugar"]
|
["Place the rice in a bowl and add water to cover it generously.", "Swish the rice in the water in a single direction to rinse off residual starch.", "Drain the water, refill the bowl, and swish again.", "Repeat until the water is clear.", "Do not rub the rice together with your hands because it could break the grains.", "Drain the rice and place in a medium saucepan fitted with a tight lid.", "Flatten the rice with a palm and without removing your hand, add water until it just touches the middle and highest knuckle of your hand.", "This is the \"Mt.", "Fuji\" method.", "Cover and bring the water to a boil for 10 minutes.", "Reduce heat to medium-high and simmer for 20 to 25 minutes.", "Turn off the heat and let the rice stand, uncovered, to plump, for 10 to 15 minutes.", "Meanwhile, in a small non-reactive saucepan, combine the vinegar, mirin and sugar and heat over medium heat until hot, about 5 minutes; do not allow the mixture to boil.", "Keep hot.", "Invert the rice into a large stainless steel or wooden bowl.", "Don't include any browned rice that may have formed at the bottom of the pan.", "Using a wooden or rubber spatula, gently fold half of the vinegar mixture into the rice.", "Use a light, lifting motion to avoid mashing the rice.", "Taste; the rice should have a pleasingly sweet-acidic edge.", "If necessary, fold in more of the vinegar mixture.", "Dampen a clean dish towel.", "With your hands, gently push the rice together to form a loose mound.", "(Rice that is spread out would become dry.)", "Cover with the towel and allow the rice to rest for 20 minutes to develop its flavor.", "The rice is now ready to use."]
|
www.food.com/recipe/sushi-rice-265150
|
Recipes1M
|
["short-grain japanese sushi rice", "rice wine vinegar", "sugar"]
|
2,226,792 |
Simons Lemon Tart
|
["2 thin-skinned lemons, seeded and thinly sliced", "5 large eggs", "1 cup sugar", "1 1/2 cups toasted chopped walnuts (see Notes)", "1 1/4 cups all-purpose flour", "1/4 cup sugar", "1/2 cup (l stick) unsalted butter, softened and cut into pieces", "2 tablespoons lightly beaten egg", "1 cup sugar", "3/4 cup all-purpose flour", "1/2 cup (1 stick) unsalted butter, cut into small pieces", "Lightly sweetened whipped cream, for serving (optional)"]
|
["Make the filling.", "In the bowl of a food processor fitted with the metal blade, puree the lemon slices.", "With the motor running, add the eggs, one at a time.", "Add the sugar and process until well mixed.", "Transfer to a bowl, cover, and refrigerate for at least 8 hours or overnight.", "Make the crust.", "In the bowl of a food processor fitted with the metal blade, pulse the walnuts, flour, and sugar until well mixed and ground.", "Add the butter and egg and mix until the dough comes together.", "Press the dough in the bottom and up the sides of a 9-inch tart pan with a removable bottom.", "Refrigerate for at least 1 hour or overnight.", "Preheat the oven to 350F.", "In a small bowl, stir together the sugar and flour.", "Add the butter and using a fork, pastry blender, or your fingers, work the mixture until it resembles coarse crumbs.", "Pour the filling into the tart pan, sprinkle evenly with the topping, and bake for 45 to 50 minutes, or until the topping is golden brown and the filling looks set (it will be wobbly in the center).", "Carefully remove the tart from the pan by removing the bottom of the tart pan.", "Serve warm, topped with sweetened whipped cream, if desire."]
|
www.cookstr.com/recipes/simonrsquos-lemon-tart
|
Recipes1M
|
["thin-skinned lemons", "eggs", "sugar", "walnuts", "flour", "sugar", "unsalted butter", "egg", "sugar", "flour", "unsalted butter", "whipped cream"]
|
2,226,793 |
Pasta with Olive Oil, Garlic and Parsley
|
["1 pound rigatoni or other tubular pasta", "1/2 cup extra-virgin olive oil", "4 tablespoons unsalted butter", "3 medium garlic cloves, minced", "1 1/2 teaspoons salt", "Freshly ground pepper", "1/4 cup chopped flat-leaf parsley"]
|
["Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.", "Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper.", "Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.", "Toss the hot pasta with the olive oil sauce and parsley and serve."]
|
www.foodandwine.com/recipes/pasta-with-olive-oil-garlic-and-parsley
|
Recipes1M
|
["rigatoni", "extra-virgin olive oil", "unsalted butter", "garlic", "salt", "Freshly ground pepper", "flat-leaf"]
|
2,226,794 |
Yorkshire Pudding
|
["225 g flour (plain)", "1 pinch salt", "3 eggs", "1 egg white", "300 ml milk", "oil (for cooking)"]
|
["- preheat the oven - 220/425/gas 7.", "- sift flour and salt into a bowl and add eggs and the egg white and then whisk in the milk.", "- the batter should hold and coat the back of a wooden spoon.", "- put a generous amount of oil in the muffin tins and heat in the oven until almost smoking.", "- immediately add the batter to the moulds almost to the top whilst the oil is still smoking.", "- bake for 25-30 minutes until risen and golden (DO NOT open the oven before they are ready!", "- they will spoil)."]
|
www.food.com/recipe/yorkshire-pudding-299521
|
Recipes1M
|
["flour", "salt", "eggs", "egg", "milk", "oil"]
|
2,226,795 |
Buttered Rooted Vegetables
|
["1 tablespoon extra-virgin olive oil", "1 tablespoon unsalted butter", "1 pound parsnips, peeled, cut into cubes", "1 pound carrots, peeled, cut into cubes", "1 pound turnips, split into halves", "Kosher salt", "Freshly ground black pepper", "1 tablespoon unsalted butter, cold and cubed", "1 cup chicken stock", "1/2 cup mixed chopped fresh herbs, like chervil, parsley and thyme", "Kosher salt and freshly ground black pepper"]
|
["Put the olive oil and butter into a large pot over medium-high heat.", "Add the vegetables and toss to coat them well with the fat; season with salt and pepper.", "Add 1 cup chicken stock and bring to a boil.", "Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.", "Add butter and toss until incorporated.", "To serve, pour vegetables in a large bowl and shower with mixed herbs and season with salt and pepper."]
|
www.foodnetwork.com/recipes/tyler-florence/buttered-rooted-vegetables-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "unsalted butter", "parsnips", "carrots", "Kosher salt", "Freshly ground black pepper", "unsalted butter", "chicken stock", "fresh herbs", "Kosher salt"]
|
2,226,796 |
Cranberry Turkey Rolls
|
["1 (10 3/4 ounce) can cream of celery soup", "1 cup packaged herb seasoned stuffing mix", "12 cup whole cranberry sauce", "14 cup walnuts, coarsely chopped", "1 tablespoon water", "4 turkey breast, slices", "12 teaspoon sage, crumbled"]
|
["Combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.", "Place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.", "Roll up tightly; fasten with wooden toothpicks.", "Arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.", "Combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.", "Microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.", "Let stand, covered, 2 minutes before serving."]
|
www.food.com/recipe/cranberry-turkey-rolls-508075
|
Recipes1M
|
["cream of celery soup", "cranberry sauce", "walnuts", "water", "turkey breast", "sage"]
|
2,226,797 |
Baked Pumpkin with Herbed Barley and Chickpeas
|
["1 fresh pumpkin, about 10 inch in diameter or 1 another large squash", "2 large onions, chopped", "14 cup dark sesame oil", "2 cloves garlic, minced", "3 cups quick-cooking barley", "3 cups chicken stock, homemade or canned", "3 cups water", "2 (16 ounce) cans chickpeas, drained", "2 (16 ounce) cans navy beans, drained", "1 tablespoon dried oregano", "2 teaspoons dried basil", "1 teaspoon dried rosemary", "12 cup orange marmalade", "2 tablespoons light brown sugar", "12 cup chopped parsley", "14 cup soy sauce", "1 teaspoon salt", "12 teaspoon white pepper", "1 -2 tablespoon hot chili oil"]
|
["Cut the top from the pumpkin slightly lower than for a jack-o'-lantern.", "Scoop out and discard seeds.", "Set aside.", "Preheat the oven to 400 degrees F.", "Cook onions in sesame oil in a large skillet over low to medium heat until the onions are just clear, not brown.", "Stir in the garlic and cook briefly.", "Cook the barley in the stock for 10 minutes at a low simmer in a large covered saucepan.", "Stir together the onion mixture and the rest of the ingredients except garnish in a large mixing bowl.", "Spoon the mixture into the pumpkin and fit the lid back in place.", "Place on a small pizza pan in the lower center of the oven and bake for 1hour.", "The pumpkin should be lightly browned.", "Serve the pumpkin surrounded by large green leaves.", "Remove the lid and lean it against the side of the pumpkin.", "Serve a piece of the pumpkin with the filling."]
|
www.food.com/recipe/baked-pumpkin-with-herbed-barley-and-chickpeas-54223
|
Recipes1M
|
["fresh pumpkin", "onions", "sesame oil", "garlic", "quick-cooking barley", "chicken stock", "water", "chickpeas", "navy beans", "oregano", "basil", "rosemary", "orange marmalade", "light brown sugar", "parsley", "soy sauce", "salt", "white pepper", "hot chili oil"]
|
2,226,798 |
Cabbage, Potato And Roasted Peanut Salad Recipe
|
["1 1/2 lb unpeeled boiling potatoes cut into 1-inch cubes", "2 tsp extra virgin olive oil", "1/4 tsp yellow or possibly black mustard seeds", "2 c. plain nonfat yogurt stirred till smooth", "1/2 tsp salt", "2 c. shredded cabbage", "1 Tbsp. liquid removed and chopped capers, up to 2", "1 dsh red pepper flakes", "2 Tbsp. minced roasted skinless peanuts Minced mint or possibly minced parsley Or possibly a mix of both for garnish", "1 x scallion, sliced (optional)"]
|
["MAKES 4 SERVINGS.", "VEGAN/LACTO", "The idea of a yogurt dressing comes from an Indian dish called raita.", "This dish can be served slightly hot or possibly chilled.", "Steam potatoes 15 to 18 min, or possibly till tender.", "Set aside.", "Heat oil in medium skillet till sizzling.", "Add in mustard seeds; cook till seeds pop.", "Pour oil and mustard seed mix over yogurt; add in salt.", "Add in potatoes, cabbage and capers; mix well.", "Sprinkle with red pepper flakes, peanuts, mint, parsley and green onion if you like.", "Makes 4 servings."]
|
cookeatshare.com/recipes/cabbage-potato-and-roasted-peanut-salad-96807
|
Recipes1M
|
["boiling potatoes", "olive oil", "nonfat yogurt", "salt", "cabbage", "capers", "red pepper", "peanuts", "scallion"]
|
2,226,799 |
Be Mine Brownies
|
["8 ounces semisweet chocolate, chopped", "34 cup butter, sliced", "3 large eggs", "12 cup granulated sugar", "12 teaspoon salt", "1 teaspoon vanilla extract", "23 cup all-purpose flour", "confectioners' sugar"]
|
["Heat oven to 350F Grease eight 6-ounce ramekins and place on a baking pan.", "In a double boiler, combine chocolate and butter and stir over simmering water until melted.", "Remove from heat and let cool 5 minutes.", "In a bowl, whisk eggs, granulated sugar, salt, and vanilla with an electric mixer until frothy, about 2 minutes.", "Lightly whisk in the chocolate mixture.", "Fold in flour until combined.", "Divide mixture among prepared ramekins.", "Place ramekins on baking sheet in the oven and bake 18 to 22 minutes, or until sides are firm and center is slightly soft.", "Let cool completely.", "Place a small heart-shaped stencil or paper with a heart cutout on top of each ramekin.", "Sprinkle with confectioners' sugar; carefully remove stencil."]
|
www.food.com/recipe/be-mine-brownies-409467
|
Recipes1M
|
["chocolate", "butter", "eggs", "sugar", "salt", "vanilla", "flour", "confectioners"]
|
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