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2,225,500 |
Jimmy's Fried Fish Sandwich
|
["3 eggs, beaten", "Kosher salt and freshly ground black pepper", "2 cups salted crackers (about 1 sleeve)", "2 cups panko breadcrumbs", "One 1 1/2-pound boneless, skinless white fish fillet, such as cod or yellowtail snapper, cut into eight 3-ounce pieces", "Peanut oil, for frying", "1/2 cup unsalted butter, softened", "3 cloves garlic, grated", "Kosher salt and freshly ground black pepper", "4 potato buns, split", "8 slices American cheese", "1 cup Tartar Slaw (recipe follows)", "1/2 sweet onion, such as Vidalia", "3 large kosher dill pickles", "2 cups mayonnaise", "2 tablespoons Dijon mustard", "Pinch cayenne", "Kosher salt and freshly ground black pepper"]
|
["For the fried fish: Add the eggs to a shallow baking dish and sprinkle with salt and pepper.", "Pulse the crackers to a powder in a food processor; spread out on a plate.", "On a separate plate, spread the panko and sprinkle with salt and pepper.", "Dip the fish pieces first in the egg, then in the crackers, back into the egg and, finally, into the panko.", "As you finish with each piece, place the breaded fish on a wire rack set into a baking sheet.", "Wrap tightly in plastic wrap and refrigerate for 4 to 5 hours.", "Add 2 to 3 inches of peanut oil to a large, heavy pot set over medium-high heat.", "Heat the oil to 350 degrees F. In batches, fry the fish until cooked through and golden, about 4 minutes.", "Drain the fish on a wire rack and season with salt.", "For the garlic butter bread: Mix together the butter, garlic, salt and pepper until well blended; butter the insides of potato buns with the mixture.", "Toast the buns until golden.", "Set the fried fish in a roasting pan and top each piece with a slice of American cheese.", "Run under the broiler for 30 to 40 seconds, just until the cheese has melted.", "To assemble, smear the insides of the buns with some Tartar Slaw, and add the fish.", "Serve with extra slaw on the side.", "Grate the onion and pickles on a box grater.", "Transfer to a strainer and squeeze out excess moisture.", "Combine the grated onions and pickles in a large mixing bowl with the mayonnaise, mustard and cayenne.", "Mix well and season with salt and pepper.", "Refrigerate, covered, until ready to use."]
|
www.foodnetwork.com/recipes/jimmys-fried-fish-sandwich.html
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Recipes1M
|
["eggs", "Kosher salt", "crackers", "breadcrumbs", "skinless white fish", "Peanut oil", "unsalted butter", "garlic", "Kosher salt", "buns", "American cheese", "Tartar", "sweet onion", "kosher dill pickles", "mayonnaise", "mustard", "cayenne", "Kosher salt"]
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2,225,501 |
White sauce with yoghurt
|
["250 grams plain Greek yoghurt", "1/3 cup dill, chopped", "1/2 tbsp lemon juice", "1 tbsp olive oil", "1 salt to taste"]
|
["Mix all ingredients in a bowl and serve."]
|
cookpad.com/us/recipes/351267-white-sauce-with-yoghurt
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Recipes1M
|
["yoghurt", "dill", "lemon juice", "olive oil", "salt"]
|
2,225,502 |
Thyme and Garlic Roast Chicken
|
["1 58 kg whole chickens", "2 lemons, quartered", "2 heads garlic, halved", "8 sprigs thyme", "2 tablespoons olive oil", "flaked sea salt", "12 cup chicken stock", "12 cup white wine"]
|
["Preheat oven to 160c.", "Wash and pat the chicken dry.", "Place 1 lemon into the cavity if the chicken and tie the legs with kitchen string to secure them.", "Place the garlic, thyme and remaining lemon into a baking dish and place the chicken on top.", "Brush chicken with the olive oil and sprinkle with salt.", "Pour in the stock and wine and cover with foil, and roast chicken for 2 hours.", "Remove foil, increase the oven temperature to 200 c and roast chicken for a further 25 minutes or until golden and juices run clear from chicken when tested with a skewer."]
|
www.food.com/recipe/thyme-and-garlic-roast-chicken-309002
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Recipes1M
|
["chickens", "lemons", "garlic", "thyme", "olive oil", "salt", "chicken", "white wine"]
|
2,225,503 |
Yummy Stuffed Bears
|
["1 12 teaspoons peanut butter", "12 chocolate graham crackers (chocolate Teddy Grahams)", "1 12 teaspoons cream cheese spread", "12 graham crackers (regular Teddy Grahams)"]
|
["Spread peanut butter onto 6 chocolate Teddy Grahams.", "Top with a second chocolate Teddy Graham to make a sandwich.", "Spread cream cheese onto 6 regular Teddy Grahams.", "Top with second Teddy Graham to make a sandwich."]
|
www.food.com/recipe/yummy-stuffed-bears-152694
|
Recipes1M
|
["peanut butter", "chocolate", "cream cheese", "crackers"]
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2,225,504 |
Sauce Espagnole
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["1 teaspoon onion, chopped", "3 tablespoons bacon fat", "2 tablespoons flour", "2 34 cups brown stock", "14 cup cider", "5 cloves", "2 sprigs parsley", "2 teaspoons tomato puree"]
|
["brown onion in bacon grease.", "til golden brown.", "add flour brown it.", "add cider and beef stock gradually", "and cook until slightly thickened", "add cloves parsley and tomato puree.", "cook by gently.", "simmering until reduced to 2 cups.", "strain season with salt and pepper."]
|
www.food.com/recipe/sauce-espagnole-505044
|
Recipes1M
|
["onion", "bacon fat", "flour", "brown stock", "cider", "cloves", "parsley", "tomato puree"]
|
2,225,505 |
Plantain Soup
|
["4 tablespoons butter or 4 tablespoons margarine", "1 onion, coarsely chopped", "2 celery ribs, coarsely chopped", "6 -7 cloves garlic, finely chopped", "2 jalapeno peppers, stemmed seeded and finely chopped", "5 medium ripe plantains, peeled and chopped", "4 12 cups water", "2 cups heavy cream", "salt, to taste", "1 teaspoon white pepper", "queso fresco, for garnish", "plantain chips, for garnish"]
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["In a large skillet (deep) or in a dutch oven, melt butter over medium heat, and saute onions, celery, garlic, and jalapenos for at least 20 minutes, stirring occasionally, until softened, golden, and caramelized.", "Add plantains, and cook for 10 minutes, stirring VERY often; Cook until plaintains are slightly softened and golden in color.", "Add water, increase heat to medium high and bring to a simmer.", "Simmer ever so gently for 8 to 10 minutes until plantains are very tender.", "Add cream and bring mixture to a boil.", "Remove pan from heat immediately after it comes to a boil, and season with salt and pepper.", "Set aside to cool for 10 minutes.", "Transfer mixture to a food processor or even a blender and puree until smooth.", "(you may have to do this in batches).", "If you feel that it is too thick, you may add an additional 1/2 cup of water to get your desired consistancy.", "Strain soup and discard any solids.", "Return soup to the pan, place over medium-low heat and cook, stirring very often, until it is heated through (just warm).", "Serve right away; do not save.", "Garnish soup with queso fresco and plantain chips."]
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www.food.com/recipe/plantain-soup-68403
|
Recipes1M
|
["butter", "onion", "celery", "garlic", "peppers", "plantains", "water", "heavy cream", "salt", "white pepper", "queso fresco", "plantain chips"]
|
2,225,506 |
Buttermilk Fried Chicken
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["1 quart whole milk", "Kosher salt", "1/2 cup sugar", "Two 4-pound chickens, each cut into 8 pieces", "2 cups buttermilk", "2 large eggs, lightly beaten", "1 teaspoon sweet paprika", "1 teaspoon hot sauce", "1/2 teaspoon freshly ground pepper", "2 teaspoons baking powder", "1 1/2 teaspoons baking soda", "About 5 cups all-purpose flour", "1 quart vegetable oil, for frying"]
|
["In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes.", "Transfer to a large, deep bowl and add the remaining 3 cups of milk.", "Add the chicken pieces and refrigerate for 4 hours.", "Drain the chicken and pat thoroughly dry.", "In a bowl, mix the buttermilk, eggs, 2 tablespoons of salt, the paprika, hot sauce and pepper.", "Whisk in the baking powder and baking soda.", "Put half of the flour in a large bowl.", "Working with a few pieces at a time, dredge the chicken in the flour, tapping off any excess.", "Dip the chicken in the buttermilk, letting the excess drip off; return the chicken to the flour and turn to coat.", "Transfer to a rack.", "Repeat with the remaining chicken, adding more flour as needed.", "If the flour becomes too lumpy, sift it.", "Heat the oil in 2 large, deep skillets until shimmering.", "Working in batches, add the chicken to the skillets in a single layer, without crowding, and fry over moderate heat, turning occasionally, until deep golden and cooked through, 18 to 20 minutes; an instant-read thermometer inserted near the bone should register 160.", "Drain the chicken on wire racks lined with paper towels and fry the remaining pieces.", "Serve hot or warm."]
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www.foodandwine.com/recipes/buttermilk-fried-chicken
|
Recipes1M
|
["milk", "Kosher salt", "sugar", "buttermilk", "eggs", "sweet paprika", "hot sauce", "freshly ground pepper", "baking powder", "baking soda", "flour", "vegetable oil"]
|
2,225,507 |
Lemon-Pepper Ricotta Spread
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["12 rounds sliced baguette or 8 larger rounds semolina bread", "1 cup ricotta cheese", "1/2 cup softened cream cheese", "1 lemon", "A few sprigs fresh thyme, leaves chopped", "1 small clove garlic, grated or minced", "1 teaspoon coarse black pepper"]
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["Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.", "Gently squeeze liquid from ricotta in paper towels.", "Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper.", "Process until smooth and transfer to a serving dish.", "Serve with toast."]
|
www.foodnetwork.com/recipes/rachael-ray/lemon-pepper-ricotta-spread-recipe.html
|
Recipes1M
|
["baguette", "ricotta cheese", "cream cheese", "lemon", "thyme", "clove garlic", "coarse black pepper"]
|
2,225,508 |
Coconut Potato Casserole #5FIX
|
["3 cups Simply Potatoes Diced Potatoes with Onion", "12 cup chopped fresh cilantro", "1 teaspoon kosher salt", "2 cups coconut milk", "3 tablespoons seasoned bread crumbs"]
|
["Preheat oven to 425 degrees.", "Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish.", "Sprinkle breadcrumbs over the top.", "Bake for 25-30 minutes until top is bubbly and golden brown."]
|
www.food.com/recipe/coconut-potato-casserole-5fix-497451
|
Recipes1M
|
["Potatoes", "fresh cilantro", "kosher salt", "coconut milk", "bread crumbs"]
|
2,225,509 |
Honey Lime Marinade
|
["14 cup olive oil", "2 limes, juice of", "2 limes, zest of", "2 tablespoons honey", "1 teaspoon salt & pepper", "12 teaspoon cayenne"]
|
["Mix together and pour over chicken in a gallon ziploc bag.", "Refrigerate.", "Marinade for 1 hr to 1 day.", "Grill chicken over high, uncovered, 5 min on each side.", "Makes enough for 2 lbs."]
|
www.food.com/recipe/honey-lime-marinade-459521
|
Recipes1M
|
["olive oil", "honey", "salt", "cayenne"]
|
2,225,510 |
Frosted Pumpkin Bars
|
["1 1/2 cups sugar", "3/4 cup Land O Lakes Butter, softened", "1 (15-ounce) can pumpkin", "4 Land O Lakes Eggs", "2 1/4 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/2 teaspoon ground cinnamon", "3 cups powdered sugar", "1/3 cup Land O Lakes Butter, softened", "1 (3-ounce) package cream cheese, softened", "2 to 3 tablespoons milk", "1/2 cup chopped pecans"]
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["Heat oven to 350F.", "Combine sugar, 3/4 cup butter, pumpkin and eggs in bowl.", "Beat at medium speed, scraping bowl often, until well mixed.", "Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.", "Pour into 15x10x1-inch ungreased baking pan.", "Bake 30-40 minutes or until toothpick inserted in center comes out clean.", "Cool completely.", "Combine all frosting ingredients except milk in bowl.", "Beat at medium speed, gradually adding enough milk for desired spreading consistency.", "Frost cooled bars.", "Sprinkle with pecans.", "Cut into bars."]
|
www.landolakes.com/recipe/3657/frosted-pumpkin-bars
|
Recipes1M
|
["sugar", "Butter", "pumpkin", "O Lakes Eggs", "flour", "baking powder", "baking soda", "salt", "ground cinnamon", "powdered sugar", "Butter", "cream cheese", "milk", "pecans"]
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2,225,511 |
Chicken Shishtawook
|
["4 pieces boneless chicken (cut into cubes)", "5 skewers, for chicken", "pita bread, for chicken", "3 sliced tomatoes, for sandwich", "3 pieces lettuce", "3 stalks green onions", "3 medium sliced pickles", "3 tablespoons olive oil", "3 tablespoons sour cream", "2 tablespoons ketchup", "2 tablespoons mustard", "1 12 teaspoons garlic powder", "2 teaspoons paprika", "1 12 teaspoons ground allspice (arabic spice)", "12 teaspoon pepper", "14 teaspoon cinnamon", "14 teaspoon sazon goya", "12 tablespoon sumac (arabic spice)", "4 garlic cloves", "14 teaspoon salt", "4 tablespoons vegetable oil", "4 tablespoons olive oil", "3 tablespoons mayonnaise", "2 12 tablespoons sesame paste (tahinah)", "2 tablespoons lemon juice"]
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["**Prepare the marinade by mixing all of the ingredients together (except pita bread) then adding the chicken cubes into the mixture.", "make sure you mix it well when adding the chicken.", "Store in the fridge for a few hours.", "although you should take it out an hour before cooking.", "when ready to bake,set the oven on 400 degrees.", "place chicken on skewers then bake for 30 minutes (or until chciken looks ready).", "**Prepare the garlic spread by mixing the (garlic gloves,lemon juice & salt) in a blender.", "blend for 1-2 minutes.while its still blending, gradually add the veg oil & olive oil untill you start to see it thicken up.", "when done, add tahinah into the mixture & blend.", "finally,add the mayo then whip it with a spoon or fork.", "Place in fridge for 1 hour.", "**When making the sandwich, put the garlic spread first onto the pita bread then add chciken & any veggy you desire."]
|
www.food.com/recipe/chicken-shishtawook-325600
|
Recipes1M
|
["chicken", "skewers", "pita bread", "tomatoes", "lettuce", "stalks green onions", "pickles", "olive oil", "sour cream", "ketchup", "mustard", "garlic", "paprika", "ground allspice", "pepper", "cinnamon", "sazon goya", "garlic", "salt", "vegetable oil", "olive oil", "mayonnaise", "sesame paste", "lemon juice"]
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2,225,512 |
Garlic Mayonnaise
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["1 extra-large egg yolk", "2 teaspoons champagne vinegar", "2 teaspoons fresh lemon juice", "1 large garlic clove, grated or minced", "1 teaspoon kosher salt, plus more as needed", "3/4 cup grapeseed oil or another neutral-flavored oil, such as canola oil", "1/4 cup extra-virgin olive oil"]
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["Combine the egg yolk, vinegar, lemon juice, garlic, and salt in a medium bowl and whisk to combine.", "To keep the bowl steady as you whisk, wet a kitchen towel, squeeze out the excess water, and roll it up on the diagonal.", "Lay the rolled towel in a ring on your work surface and set the bowl in the center of the ring.", "Combine the grapeseed oil and olive oil and add the oils a few drops at a time, whisking constantly to form an emulsion.", "When youve added about half of the oil, begin to drizzle the oil in a slow steady stream, continuing to whisk constantly, until all of the oil has been added.", "Taste for seasoning and add more salt, if desired.", "The garlic mayonnaise can be made up to three days in advance; transfer it to an airtight container and refrigerate until you are ready to use it."]
|
www.epicurious.com/recipes/food/views/garlic-mayonnaise-393575
|
Recipes1M
|
["egg yolk", "champagne vinegar", "lemon juice", "garlic", "kosher salt", "grapeseed oil", "extra-virgin olive oil"]
|
2,225,513 |
Pecan Caramels
|
["2 34 cups cream", "125 g butter", "1 cup superfine sugar", "2 tablespoons golden syrup", "12 cup finely chopped pecans"]
|
["Simmer cream rapidly for 15-20 minutes or until reduced by half.", "Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.", "Add the pecans and pour into a 8 inch square tin lined with baking paper.", "Refrigerate until set.", "Cut into squares."]
|
www.food.com/recipe/pecan-caramels-20214
|
Recipes1M
|
["cream", "butter", "sugar", "golden syrup", "pecans"]
|
2,225,514 |
chicken and pasta
|
["2 chicken breast", "1/2 box noodles", "1/2 can mixed vegtables", "1 tbsp butter", "1 salt", "1 pepper", "1 garlic powder", "1 onion powder", "1 can cream of chicken"]
|
["boil water in a pot add noodles and salt", "cut chicken breast into bite size pieces", "in a pan add butter when melted add chicken", "when chicken is finished add veggies and cream of chicken", "when noodles are finished add to the chicken mixture along with some water from the pot", "let everything cook together for 10mins and serve :-)"]
|
cookpad.com/us/recipes/332456-chicken-and-pasta
|
Recipes1M
|
["chicken breast", "noodles", "mixed vegtables", "butter", "salt", "pepper", "garlic", "onion", "cream of chicken"]
|
2,225,515 |
Awesome Banana Pudding Recipe
|
["1 x (8 ounce.) package of cream cheese (I used Lite)", "1 x (14 ounce.) can sweetened condensed lowfat milk", "1 x (3 1/8 ounce.) box banana creme pudding (small box) instant", "1 x (3 1/8 ounce.) box vanilla pudding (small box) instant", "3 c. cool lowfat milk", "1 tsp vanilla", "1 x (8 ounce.) container frzn whipped topping thawed (I used Lite)", "4 x bananas sliced vanilla wafers"]
|
["In a large bow, beat cream cheese till fluffy.", "Beat in condensed lowfat milk, pudding mix, cool lowfat milk and vanilla till smooth.", "Mix in half the whipped topping.", "In 9 x 13 dish layer vanilla wafers with bananas and pudding mix.", "Top with remaining whipped topping.", "Refrigeratewell."]
|
cookeatshare.com/recipes/awesome-banana-pudding-72619
|
Recipes1M
|
["cream cheese", "condensed lowfat milk", "banana creme pudding", "vanilla pudding", "cool lowfat milk", "vanilla", "bananas"]
|
2,225,516 |
Cajun Deep Fried Turkey (Houston Chronicle) Recipe
|
["12 lb Turkey - never frzn, not injected"]
|
["In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Cajun Deep-Fried Turkey say it's worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hrs off the cooking time.", "It is definitely an outdoor activity.", "Most experts insist which the turkey weigh no more than 12 pounds.", "The turkeys are injected with a spicy marinade, then plunged into a pot of boiling oil and deep-fried.", "Following are tips to help you safely deep-fry a turkey.", "=B7 Handle turkey, pots and oil carefully.", "=B7 Use water to measure the capacity of your deep-fryer, if you are unsure how much oil will be needed.", "=B7 Hook a heavy wire coat hanger to the wire band which secures the turkey legs to help when lowering and lifting the turkey from the fryer.", "Use a sturdy cooking spoon, tongs or possibly a large fork for extra support; do not depend on the wire band alone, as it can loosen during frying.", "Before removing the pot from the burner, let the oil cold 1 hour after the turkey has been removed and the burner is turned off.", "Before you begin to fry, you need to season the turkey.", "You can inject strained bottled Italian salad dressing for the marinade or possibly use the Cajun Injector, a kit which includes a 16-oz jar of marinade and a syringe-type injector.", "The kit is available at many supermarkets and specialty food shops.", "Use about 1 oz of marinade per lb.", "of turkey (it's better to buy a fresh turkey than the pre-basted type because pre-basted turkeys are saltier, said Reece Williams, who helped develop the Injector).", "Marinades can be injected into a whole turkey in about 5 min.", "Remove the giblets from the turkey cavities, wash cavities and pat dry.", "Inject the marinade into the turkey thighs, legs and breast.", "Heat the oil to 350 degrees in a 40-qt cooker (such as a propane or possibly butane cooker with a steamer basket and cover).", "Sprinkle Cajun seasonings over the entire bird and inside the cavity.", "Carefully lower the turkey into the oil and deep-fry 3 1/2 min per lb., maintaining oil at 350 degrees.", "Remove the turkey carefully and let oil cold.", "Makes 12 to 15 servings."]
|
cookeatshare.com/recipes/cajun-deep-fried-turkey-houston-chronicle-97360
|
Recipes1M
|
["Turkey - never"]
|
2,225,517 |
Creamy Chicken Tortilla Bake
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["3 cups shredded cooked chicken breasts", "1 can (15 oz.) black beans, rinsed", "1 can (15 oz.) no-salt-added diced tomatoes and green chiles, drained", "1/4 cup chopped red onions", "1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided", "3 flour tortillas (6 inch)", "3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided", "1/4 cup chopped fresh cilantro"]
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["Heat oven to 375 degrees F.", "Combine first 4 ingredients in large bowl.", "Add 3/4 cup cooking creme; mix lightly.", "Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.", "Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.", "Top with remaining cooking creme and shredded cheese; cover.", "Bake 25 min.", "or until heated through, uncovering for the last 5 min.", "Sprinkle with cilantro."]
|
www.kraftrecipes.com/recipes/creamy-chicken-tortilla-bake-158800.aspx
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Recipes1M
|
["chicken breasts", "black beans", "salt", "red onions", "PHILADELPHIA Santa", "flour tortillas", "Cheeses", "fresh cilantro"]
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2,225,518 |
Zupa Jablkawa
|
["1 12 lbs apples", "4 cups water", "1 teaspoon cornstarch", "1 tablespoon water", "1 teaspoon cinnamon", "13 cup sugar", "34 cup sour cream", "macaroni or crouton"]
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["Cover 2/3 or apples, quartered, with boiling water and simmer for 15 minutes.", "Rub through a sieve.", "Add cornstarch mixed with 1 tbs.", "water.", "Bring to boil.", "Add cinnamon and sugar.", "Remove from the heat.", "Add the rest of the apples, peeled and shredded, add sour cream.", "Serve warm or cold with macaroni or croutons agter the meat course."]
|
www.food.com/recipe/zupa-jablkawa-164132
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Recipes1M
|
["apples", "water", "cornstarch", "water", "cinnamon", "sugar", "sour cream", "macaroni"]
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2,225,519 |
Turkey or Chicken Enchiladas
|
["12 cup onion, chopped", "1 (4 ounce) can green chilies, drained", "3 tablespoons butter, divided", "13 cup taco sauce", "1 cup sour cream, divided", "18 teaspoon chili powder", "2 12 cups turkey, cooked and cubed (I use canned chicken)", "2 cups cheese, shredded", "10 flour tortillas (I use low carb)", "2 tablespoons flour", "1 cup chicken or 1 cup turkey broth", "12 cup fresh tomato, chopped"]
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["In a glass bowl combine the onions, 2 Tbsp green chilies, and 1 Tbsp butter.", "Microwave on high for one minute.", "Add taco sauce, 1/4 cup sour cream, and chili powder.", "Stir in turkey and 1/2 cup shredded cheese.", "Divide the mixture among the tortillas.", "Roll tortillas and place seam side down in 9 x 13 inch baking dish.", "Microwave remaining 2 Tbsp butter until melted.", "Blend in flour.", "Slowly stir in broth.", "Microwave on high for three to four minutes, stirring every minute, until thickened.", "Stir in remaining sour cream and peppers.", "Pour mixture over enchiladas.", "Bake 45 minutes at 325 degrees.", "Sprinkle with remining cheese and tomatoes.", "Return to oven until cheese is melted."]
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www.food.com/recipe/turkey-or-chicken-enchiladas-374967
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Recipes1M
|
["onion", "green chilies", "butter", "taco sauce", "sour cream", "chili powder", "turkey", "cheese", "flour tortillas", "flour", "chicken", "fresh tomato"]
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2,225,520 |
Parmesan Mashed Potatoes
|
["10 medium red potatoes (about 2 1/2 lbs.)", "12 cup buttermilk, warmed", "12 ounce parmesan cheese, grated (about 3 TBL)", "14 cup chives, chopped", "1 teaspoon table salt", "18 teaspoon black pepper, ground"]
|
["Place potatoes in a large pot& cover with an inch of water, bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes.", "Drain& return potatoes to pot.", "Mash potatoes with a potato masher.", "Stir in remaining ingredients and mix well to combine.", "Yields about 2/3 cup per serving."]
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www.food.com/recipe/parmesan-mashed-potatoes-55666
|
Recipes1M
|
["red potatoes", "buttermilk", "parmesan cheese", "chives", "salt", "black pepper"]
|
2,225,521 |
Fresh Mozzarella Stuffed Chicken Breasts
|
["12 Tbsp. butter, softened", "3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "5 Tbsp. fresh parsley, chopped, divided", "12 each boneless skinless chicken breasts", "salt and pepper to taste", "12 slices POLLY-O Fresh Mozzarella Cheese, sliced", "9 oz. smoked ham, chopped", "1 Tbsp. garlic, chopped", "1 Tbsp. fresh tarragon, chopped"]
|
["Mix together butter, lemon juice, and 4 tablespoons parsley until completely blended.", "Shape into a log and wrap with plastic film.", "Freeze until firm, and slice into 12 slices.", "Butterfly chicken breasts, cutting from the outside edge to the thicker center edge.", "Season inside and out with salt and pepper.", "Place 1 slice mozzarella inside each breast.", "Top mozzarella with 3/4 oz.", "chopped ham, 1/4 teaspoon garlic, 1/4 teaspoon tarragon, and 1/4 teaspoon parsley.", "Fold chicken over filling and secure edges with toothpicks.", "Grill chicken breasts until golden brown and cooked through, about 8 minutes.", "Top each chicken breast with 1 slice of compound butter, and slice into 6 pieces before serving.", "Yield: 12 Servings."]
|
www.kraftrecipes.com/recipes/fresh-mozzarella-stuffed-chicken-breasts-57922.aspx
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Recipes1M
|
["butter", "lemon juice", "fresh parsley", "chicken breasts", "salt", "Mozzarella Cheese", "ham", "garlic", "fresh tarragon"]
|
2,225,522 |
Pumpkin/Pecan Mousse
|
["1 (8 ounce) package cream cheese", "1 cup prepared pumpkin", "1 (8 ounce) container non-dairy whipped topping", "1 cup granulated sugar", "2 tablespoons pecan chips", "caramel topping or dulce de leche"]
|
["1.", "Place cream cheese unwrapped in medium bowl and allow to come to room temperature (about four hours).", "Prep time does not include this stage.", "2.", "Meanwhile place sugar and pecan chips in blender or food processor and process on high untill sugar is powered and pecan chips are no longer visible.", "3.", "At room temperature beat cream cheese until fluffy.", "Combine with sugar/pecan mixture and continue to beat.", "4.", "Add pumpkin and continue to beat until completely combined.", "5.", "With spatula fold in whipped topping and fold until completely blended.", "6.", "Place in dessert cups and refrigerate for at least one hour.", "Number of servings is dependant on the size of your cups, I use small drinking glasses.", "7.", "Drizzle with barely warm caramel topping and serve."]
|
www.food.com/recipe/pumpkin-pecan-mousse-439225
|
Recipes1M
|
["cream cheese", "pumpkin", "sugar", "pecan chips", "caramel topping"]
|
2,225,523 |
Granola Oatmeal Cookies Recipe
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["3/4 c. butter", "1 c. brown sugar, firmly packed", "1/2 c. granulated sugar", "1 egg", "1/4 c. water", "1 teaspoon vanilla", "1 c. granola, any flavor", "2 c. rolled oats, uncooked", "1 c. all-purpose flour", "1/2 c. flaked coconut", "1 teaspoon salt", "1/2 teaspoon baking soda"]
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["Cream butter with the brown sugar and white sugar.", "Add in egg, water, and vanilla.", "Beat till creamy.", "Add in granola, oats, flour, coconut, salt and baking soda; mix till blended.", "Drop cookies onto greased baking sheet, about 3 inches apart.", "Use about 2 Tbsp.", "dough for each cookie, making them the size of small walnut.", "Bake at 350 degrees for 10 to 12 min or possibly till cookies are proportionately browned.", "Makes 5 dozen cookies."]
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cookeatshare.com/recipes/granola-oatmeal-cookies-7230
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Recipes1M
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["butter", "brown sugar", "sugar", "egg", "water", "vanilla", "granola", "rolled oats", "flour", "flaked coconut", "salt", "baking soda"]
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2,225,524 |
Yemiser Salata Niter Kebbeh Doo Dah Doo Dah
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["12 lb dried yellow lentils", "3 tablespoons red wine vinegar", "2 -3 tablespoons niter kebbeh, to taste (read *INTRO)", "1 teaspoon salt", "black pepper, to taste", "1 jalapeno, stemmed, seeded, minced (decrease amount for less spicy version)", "diced white onions or red onion", "fresh cilantro leaves", "lemon wedge"]
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["Lentils: Rinse the lentils under running water in a strainer.", "Place the lentils into a pot of boiling water enough to cover by 2\".", "Simmer the lentils for 30 minutes until soft but al dente.", "Do not overcook!", "Drain thoroughly and set aside.", "Combine the red wine vinegar, niter kebbeh, salt, and black pepper in a deep bowl.", "Mix well.", "Add the lentils and jalapenos; toss gently.", "Transfer to a platter and garnish with diced onion, cilantro leaves and a few lemon wedges.", "Let sit for at least 30 minutes before serving to allow flavors to marinate."]
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www.food.com/recipe/yemiser-salata-niter-kebbeh-doo-dah-doo-dah-184106
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Recipes1M
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["yellow lentils", "red wine vinegar", "niter", "salt", "black pepper", "amount", "white onions", "cilantro", "lemon wedge"]
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2,225,525 |
No Name Salsa
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["1 (12 ounce) canrinsed drained black beans", "1 medium cucumber, peeled, diced 1/2-inch squares", "1 mango, diced 1/2-inch squares", "14 cup diced red onion", "1 avocado, diced 1/2-inch squares", "12 cup cilantro, coarsely chopped", "2 tablespoons fresh lime juice", "2 tablespoons orange juice", "minced jalapenos (optional) or serrano pepper, if you want to kick it up (optional)"]
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["Gently stir all ingredients until mixed.", "May be prepared a day early, cover with", "plastic wrap touching surface of dip.", "Good served with chips, nachos, meats, etc."]
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www.food.com/recipe/no-name-salsa-180589
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Recipes1M
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["black beans", "cucumber", "mango", "red onion", "avocado", "cilantro", "lime juice", "orange juice", "jalapenos"]
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2,225,526 |
Cilantro Lime Rice
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["1 tablespoon olive oil", "2 cloves garlic minced", "2 each scallions, spring or green onions sliced", "4 cups rice cooked", "4 tablespoons cilantro chopped", "1 tablespoon lime juice or to taste, fresh", "1 scoop salt and black pepper to taste", "1 x limes wedges, to serve, optional"]
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["In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.", "Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.", "Add the rice, stirring often, and cook for 3 to 5 minutes.", "Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.", "Season with salt and black pepper to taste.", "Serve warm with more lime wedges if desired."]
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recipeland.com/recipe/v/cilantro-lime-rice-54761
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Recipes1M
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["olive oil", "garlic", "scallions", "rice cooked", "cilantro", "lime juice", "salt", "limes wedges"]
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2,225,527 |
Broccoli Salad
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["4 cups cut up fresh broccoli", "12 cup peanuts", "12 cup raisins", "12 cup red onion", "6 -8 slices crisp bacon, crumbled", "1 cup mayonnaise", "12 cup sugar or 12 cup Splenda sugar substitute", "2 tablespoons vinegar"]
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["pour dressing over salad and mix very well put in fridge to chill.", "Serve cold.", "Enjoy."]
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www.food.com/recipe/broccoli-salad-125035
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Recipes1M
|
["broccoli", "peanuts", "raisins", "red onion", "bacon", "mayonnaise", "sugar", "vinegar"]
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2,225,528 |
Broiled Scallops With Gingered Nectarine Sauce Recipe
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["1 Tbsp. extra virgin olive oil", "1 tsp extra virgin olive oil", "3 slc fresh ginger chopped (3 to 4)", "2 sm garlic cloves chopped", "2 Tbsp. chives snipped", "2 med nectarines coarsely minced", "1/4 c. apricot preserves", "2 Tbsp. Dijon mustard", "2 Tbsp. cider vinegar", "1/4 tsp freshly grnd black pepper", "4 med carrots cut into 1-inch chunks", "1 1/4 lb sea scallops", "1 lrg red bell pepper cut into 1-inch squares Minced chives for garnish (optional)"]
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["It said to serve it with brown rice pilaf studded with almonds and minced apricots.", "(Almonds will add in fat of course).", "(Serves 4)", "1.", "In a small saucepan, hot 2 tsp.", "of the oil over medium-high heat untilhot but not smoking.", "Add in the ginger and garlic, and stir-fry till fragrant,about 30 seconds.", "2.", "Add in the chopped chives, minced nectarines, apricot preserves, mustard, vinegar and black pepper.", "Bring to a boil, stirring.", "Reduce the heat to low,cover and simmer for 10 min.", "Remove from the heat.", "3.", "Meanwhile, cook the carrots in a medium saucepan of boiling water till almost tender, 5 to 6 min.", "Drain and allow to cold slightly.", "4.", "Preheat the broiler.", "Cut any large scallops so which all of the scallops areapproximately the same size.", "Divide the carrots, scallops, and bell pepperevenly among 8 skewers and place them on a nonstick broiler pan.", "5.", "Transfer half of the nectarine mix to a food processor or possibly blender and puree till smooth.", "6.", "Brush the skewers with half of the nectarine puree, and drizzle with 1 tsp.", "of the remaining oil.", "Broil the scallops 4 inches from the heat for3 min.", "7.", "Turn the skewers over, brush them with the remaining pur e and drizzle withthe remaining 1 tsp.", "oil.", "Broil till cooked through, 3 to 5 min.", "8.", "Serve the scallops with the reserved nectarine sauce on the side.", "Garnishwith minced chives, if you like."]
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cookeatshare.com/recipes/broiled-scallops-with-gingered-nectarine-sauce-93390
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Recipes1M
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["extra virgin olive oil", "olive oil", "ginger", "garlic", "chives", "nectarines coarsely", "apricot preserves", "mustard", "cider vinegar", "freshly grnd black pepper", "carrots", "scallops", "red bell pepper"]
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2,225,529 |
Summer Rolls with Ginger Dipping Sauce
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["1 medium carrot, julienned", "1 small cucumber, julienned", "1/2 cup bean sprouts", "4 to 5 scallions, julienned", "6 water chestnuts, thinly sliced", "1 tablespoon minced fresh ginger", "1 tablespoon chopped cilantro leaves", "1 tablespoon soy sauce", "1/2 teaspoon fish sauce", "8 (8-inch) rice sheets (plus more in case some tear)", "Warm water, for soaking rice sheets", "1 tablespoon sesame oil", "2 tablespoons soy sauce", "1 tablespoon fresh grated ginger", "Pinch chopped scallions", "Pinch chopped cilantro leaves"]
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["In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce.", "Mix well.", "Take a rice sheet and dip in warm water.", "Place it on a clean surface and leave it for a few seconds to soften.", "Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito.", "Repeat with the rest of the rice sheets and mixture.", "In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls."]
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www.foodnetwork.com/recipes/danny-boome/summer-rolls-with-ginger-dipping-sauce-recipe.html
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Recipes1M
|
["carrot", "cucumber", "bean sprouts", "scallions", "water chestnuts", "fresh ginger", "cilantro", "soy sauce", "fish sauce", "rice", "water", "sesame oil", "soy sauce", "ginger", "scallions", "cilantro"]
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2,225,530 |
Texas Osgood Pecan Pie
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["Pastry for Filled One Crust Pie 9-inch", "1 cup sugar", "1/2 cup margarine", "butter, softened", "1/4 tsp. cinnamon", "1/4 tsp. cloves", "1 tsp. vinegar", "1 tsp. vanilla", "4 eggs, separated", "1 cup chopped pecans", "1 cup raisins", "chopped dates", "3/4 cup whipping cream, whipped"]
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["Prepare pastry using 9-inch pie pan.", "Heat oven to 325F.", "In large bowl, beat sugar and margarine at medium speed until light and fluffy.", "Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well.", "Stir in pecans and raisins or dates.", "In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture.", "Spoon into pastry lined pan.", "Bake at 325F.", "for 35 to 45 minutes or until golden brown and center is set.", "Cool.", "Serve with whipped cream.", "Yield: 8 servings."]
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www.foodgeeks.com/recipes/19860
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Recipes1M
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["Pastry", "sugar", "margarine", "butter", "cinnamon", "cloves", "vinegar", "vanilla", "eggs", "pecans", "raisins", "dates", "whipping cream"]
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2,225,531 |
Shrimp and Mushroom Cowder
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["12 lb shrimp, tiny and cooked", "12 lb mushroom, fresh and sliced", "1 onion, medium and chopped", "2 tablespoons butter", "14 cup all-purpose flour", "2 cups fish stock", "12 cup wine, dry white", "14 teaspoon salt", "12 thyme leaves, dried", "12 teaspoon dill, wed", "14 teaspoon mace", "12 cup whipping cream"]
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["Purchase cleaned, shelled shrimp.", "Drain well.", "Saute mushrooms and onion in butter for 2 minute or until onion is tender.", "Stir in flour.", "Cook 1 minute more over medium heat.", "Stir in the broth juice.", "Add the wine, bring to a boil.", "Add salt, thyme, dill weed and mace.", "Mix well.", "Add shrimp.", "Cook until heated through.", "Stir in cream just before serving.", "Heat, but do not boil.", "Garnish soup if desired with a few thin slices of uncooked mushroom and a small sprig of fresh parsley.", "Good served with hot french bread or rolls."]
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www.food.com/recipe/shrimp-and-mushroom-cowder-364443
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Recipes1M
|
["shrimp", "mushroom", "onion", "butter", "flour", "fish stock", "wine", "salt", "thyme", "dill", "mace", "whipping cream"]
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2,225,532 |
Dijon Vinaigrette Recipe
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["3 tablespoons finely chopped shallots (from about 1 medium shallot)", "2 tablespoons red wine vinegar", "1 tablespoon plus 2 teaspoons Dijon mustard", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/2 cup extra-virgin olive oil"]
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["Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine.", "While whisking continuously, add the oil in a slow, steady stream until its fully incorporated.", "Refrigerate in a container with a tightfitting lid for up to 4 days."]
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www.chowhound.com/recipes/dijon-vinaigrette-10661
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Recipes1M
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["shallots", "red wine vinegar", "mustard", "kosher salt", "freshly ground black pepper", "extra-virgin olive oil"]
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2,225,533 |
Greek-Style Skirt Steak Salad with Grilled Romaine
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["1/2 cup KRAFT Greek Vinaigrette Dressing, divided", "1 beef skirt steak (3/4 lb.)", "1 small seedless cucumber, chopped", "1/4 cup chopped red onions", "1/4 cup chopped grilled yellow peppers", "1 cup halved grape tomatoes", "1/4 cup chopped sun-dried tomatoes", "1/4 cup halved Kalamata olives", "2 romaine lettuce hearts, cut lengthwise in half", "1 Tbsp. olive oil", "1/4 cup ATHENOS Traditional Crumbled Feta Cheese"]
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["Pour 3 Tbsp.", "dressing over steak in shallow glass dish.", "Refrigerate 20 min.", "to marinate.", "Meanwhile, combine vegetables, tomatoes and olives.", "Add 3 Tbsp.", "of the remaining dressing; toss to coat.", "Heat grill to medium-high heat.", "Brush romaine with oil; grill 30 sec.", "to 1 min.", "or until lightly charred, turning occasionally.", "Remove steak from marinade; discard marinade.", "Grill 5 min.", "on each side or until done; cut into thin slices.", "Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing.", "Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese."]
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www.kraftrecipes.com/recipes/greek-style-skirt-steak-salad-grilled-romaine-146256.aspx
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Recipes1M
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["Vinaigrette Dressing", "beef skirt steak", "cucumber", "red onions", "yellow peppers", "halved grape tomatoes", "tomatoes", "olives", "romaine lettuce hearts", "olive oil", "Feta Cheese"]
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2,225,534 |
Cranberry Red Velvet Cake with Almond Meal
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["1 cup Grass-fed Whole Milk With Omega 3s", "3 Tablespoons Distilled White Vinegar", "8 ounces, weight Grass Fed Butter", "2 cups Granulated Sugar", "3 whole Eggs", "2 cups Fresh Cranberries", "1- 1/2 cup Tap Water", "1 teaspoon Vanilla Extract", "1 cup Ground Almond Meal", "1- 1/2 cup Bob's Red Mill Gluten Free 1 To 1 Baking Flour", "1- 1/2 Tablespoon Dark Cocoa Powder", "1- 1/2 teaspoon Baking Powder", "1 cup Home Made Buttermilk", "1 teaspoon Baking Soda", "1 Tablespoon Distilled White Vinegar"]
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["1.", "First, make the buttermilk and set aside.", "Combine grass-fed whole milk with distilled white vinegar.", "Preheat oven to 350 F.", "2.", "In a large bowl using an electric mixer, cream the butter and sugar.", "3.", "Slowly add eggs and mix to combine.", "4.", "In a small bowl soak cranberries in the tap water to soften.", "Then puree cranberries and water in a food processor.", "Add cranberry mix and vanilla to egg and butter mixture.", "Set aside for a moment.", "5.", "In a separate bowl sift together the almond meal, Bobs Red Mill flour, cocoa powder and baking powder.", "6.", "Add flour mixture into the egg and butter mix, alternating with the homemade buttermilk.", "7.", "In a small container, mix the baking soda and distilled white vinegar to make a chemical reaction.", "Add this into the batter.", "Mix till incorporated.", "8.", "Lightly spray two round 9-inch cake pans with baking spray and fit the bottom of the pans with a parchment paper circle.", "Pour batter into the prepared pans.", "Bake in the preheated oven at 350 F for 40-45 minutes."]
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tastykitchen.com/recipes/special-dietary-needs/gluten-free/cranberry-red-velvet-cake-with-almond-meal/
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Recipes1M
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["Milk", "White Vinegar", "weight Grass Fed Butter", "Sugar", "Eggs", "Fresh Cranberries", "Tap Water", "Vanilla", "Ground Almond Meal", "Bob's Red", "Cocoa", "Baking Powder", "Buttermilk", "Baking Soda", "White Vinegar"]
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2,225,535 |
Boston Lettuce And Mandarin Orange Salad Recipe
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["3 heads lettuce", "3 (11 ounce.) cans mandarin oranges", "1 lg. red onion"]
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["Blend ingredients for dressing till well mixed.", "Thinly slice the onion and marinate in dressing overnight.", "Break up lettuce and drain mandarin oranges and combine in large salad bowl.", "When ready to serve, pour dressing over salad ingredients."]
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cookeatshare.com/recipes/boston-lettuce-and-mandarin-orange-salad-25707
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Recipes1M
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["mandarin oranges", "red onion"]
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2,225,536 |
Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini
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["8 slices day old crusty bread, cut on an angle", "2 cloves garlic, crushed", "Tapanade, recipe follows", "Extra-virgin olive oil, for drizzling plus 1/2 cup", "2 hearts romaine lettuce", "3 tablespoons balsamic vinegar", "1/2 teaspoon dried thyme leaves, eyeball it", "1/2 teaspoon dried oregano leaves, eyeball it", "1/2 teaspoon freshly ground black pepper"]
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["Toast bread in hot oven or under broiler.", "Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.", "Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine.", "Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.", "Quarter each romaine heart lengthwise and trim away core.", "Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates.", "Top lettuce with 2 garlic toasts.", "Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.", "1 cup pitted chopped kalamata olives", "2 canned anchovy fillets, rinsed and chopped", "In a small bowl combine the olives and anchovies."]
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www.foodnetwork.com/recipes/rachael-ray/romaine-hearts-with-balsamic-vinaigrette-and-garlic-crostini-recipe.html
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Recipes1M
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["crusty bread", "garlic", "Extra-virgin olive oil", "hearts romaine lettuce", "balsamic vinegar", "thyme", "oregano", "freshly ground black pepper"]
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2,225,537 |
Turkey, Fruit and Creamy Poppyseed Sandwiches
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["1/3 cup seedless green grapes, halved", "1/4 cup canned mandarin oranges, well drained", "1 Tbsp. PLANTERS Slivered Almonds", "2 Tbsp. KRAFT Creamy Poppyseed Dressing", "2 kaiser rolls, split", "12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast", "2 leaf lettuce leaves"]
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["Toss grapes, oranges and almonds with dressing.", "Remove soft centers from bottom halves of rolls, leaving each with a 1/2-inch-thick shell.", "Fill with fruit mixture.", "Cover with turkey, lettuce and top halves of rolls."]
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www.kraftrecipes.com/recipes/turkey-fruit-creamy-poppyseed-sandwiches-62820.aspx
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Recipes1M
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["green grapes", "mandarin oranges", "Dressing", "kaiser rolls", "Turkey Breast"]
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2,225,538 |
Just Mix and Cook! French Toast with Cheese
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["1 Sliced bread (2cm thick)", "100 ml Milk", "1 Egg", "2 tbsp or more Sugar", "1 slice Melting type cheese", "1 Butter (or margarine)", "1 dash Powdered sugar to finish", "1 Maple syrup to finish"]
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["Quarter the bread.", "Thoroughly whisk the milk, egg, and sugar.", "Soak the quartered bread into the mixture.", "Heat a frying pan with butter, and cook the bread.", "Toast the bread on both sides until browned.", "Sandwich the cheese between the bread and it's done.", "These are also tasty with the cheese placed on the bread, and grilled to a crisp with the cheese side face down.", "Sprinkle powdered sugar to taste.", "They're also great with maple syrup."]
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cookpad.com/us/recipes/188437-just-mix-and-cook-french-toast-with-cheese
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Recipes1M
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["bread", "Milk", "Egg", "Sugar", "type cheese", "Butter", "sugar", "Maple syrup"]
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2,225,539 |
Chicken Barley Soup
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["1 -2 lb chicken, cut up", "2 quarts water", "1 12 cups carrots, diced", "1 cup celery, diced", "12 cup barley", "12 cup onion, chopped", "1 chicken bouillon cube (optional)", "1 teaspoon salt (optional)", "1 bay leaf", "12 teaspoon poultry seasoning", "12 teaspoon pepper", "12 teaspoon dried sage"]
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["In large kettle, cook chicken in water until tender.", "Cool broth and skim off fat.", "Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients.", "Simmer, covered, for at least 1 hour or until vegetables and barley are tender.", "Remove bayleaf."]
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www.food.com/recipe/chicken-barley-soup-253880
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Recipes1M
|
["chicken", "water", "carrots", "celery", "barley", "onion", "chicken bouillon cube", "salt", "bay leaf", "poultry seasoning", "pepper", "sage"]
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2,225,540 |
Chicken With Lemon Sauce Recipe
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["1 3-4 pound chicken, cut up", "1 tbsp. butter", "Salt, pepper", "2 tbsp. flour", "2 tbsp. parsley", "1 tbsp. lemon rind", "1 1/4 c. chicken stock", "2 egg yolks", "Juice of 1/2 lemon"]
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["Brown chicken gently in butter 15 min.", "Remove from pan.", "Add in flour and stir to remove lumps, then add in stock to make sauce.", "Return the chicken to the pan and cook, covered 35-40 min.", "Remove chicken from pan.", "Remove fat from sauce.", "Blend in egg yolks and lemon juice, then cook till slightly thickened, 1-2 min.", "Pour sauce over chicken arranged on a platter, then garnish with parsley and lemon rind.", "Serve with rice."]
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cookeatshare.com/recipes/chicken-with-lemon-sauce-33747
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Recipes1M
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["chicken", "butter", "Salt", "flour", "parsley", "lemon rind", "chicken", "egg yolks", "lemon"]
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2,225,541 |
Pita Stuffed with Eggplant Salad and Feta Cheese
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["3 tablespoons olive oil", "2 medium eggplant cubed", "1 large onions chopped", "2 cloves garlic minced", "2 cups tomatoes seeded, chopped", "2 tablespoons tomato paste", "1/2 teaspoon oregano dried", "1/2 teaspoon thyme dried", "2 tablespoons balsamic vinegar", "2 tablespoons capers rinsed and drained", "1/2 cup walnuts chopped, toasted", "1 cup black olives halved, pitted", "1/4 cup parsley leaves chopped", "4 ounces feta cheese cubed", "1 x salt and black pepper", "8 each pita bread halved"]
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["In a large skillet, heat oil.", "Saute eggplants, onion and garlic til slightly softened, about 5 minutes.", "Add tomatoes, tomato paste, oregano, thyme and vinegar.", "Cook til bubbly and mixture thickens slightly, about 10 minutes.", "Remove from heat and stir in capers, walnuts, olives and parsley.", "Let cool completely and gently toss with feta cheese.", "Add salt and pepper to taste.", "Stuff each pita half with eggplant salad."]
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recipeland.com/recipe/v/pita-stuffed-eggplant-salad-fet-41249
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Recipes1M
|
["olive oil", "onions", "garlic", "tomatoes", "tomato paste", "oregano", "thyme", "balsamic vinegar", "capers", "walnuts", "black olives", "parsley", "feta cheese", "salt"]
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2,225,542 |
Thyme And Scallion Corn Muffins Recipe
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["1 c. yellow cornmeal", "1 c. all-purpose flour", "1/4 c. sugar", "3 tbsp. fresh nutmeg thyme or possibly common thyme", "1 tbsp. baking pwdr", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2 Large eggs, beaten", "1 c. buttermilk", "1/2 c. lowfat milk", "1/4 c. melted butter", "1/2 c. minced scallions"]
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["Preheat oven to 375 degrees.", "Combine first 7 ingredients in a bowl, and mix thoroughly.", "In a separate bowl, whisk the Large eggs, buttermilk, lowfat milk and butter together and add in scallions.", "Fold the liquid ingredients into the dry ingredients, and continue to fold gently till the mix forms a batter.", "Divide proportionately into a greased 12 muffin pan or possibly put all into an 8 inch greased baking pan.", "Bake 20 min or possibly till crust is lightly brown and a toothpick inserted in the center comes out clean.", "Serve hot."]
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cookeatshare.com/recipes/thyme-and-scallion-corn-muffins-43495
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Recipes1M
|
["yellow cornmeal", "flour", "sugar", "fresh nutmeg thyme", "baking pwdr", "salt", "black pepper", "eggs", "buttermilk", "milk", "butter", "scallions"]
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2,225,543 |
Mix & Bake Chili Cornbread
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["1 cup all-purpose flour", "14 cup yellow cornmeal", "2 (2 1/4 teaspoon) envelopes quick-rising yeast", "2 tablespoons sugar", "12 teaspoon salt", "23 cup very warm milk (120 F to 130 F)", "3 tablespoons corn oil", "1 egg", "12 cup whole kernel corn, frozen or canned, drained", "1 lb ground beef", "12 cup diced onion", "12 cup chopped red pepper", "12 cup chopped green pepper", "1 teaspoon chili powder (optional)", "1 (32 -39 g) package chili seasoning mix", "1 (500 g) can dark red kidney beans, drained", "1 (250 ml) can tomato sauce", "1 cup shredded Mexican blend cheese"]
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["Brown ground beef and drain.", "Spray an 8x8-inch baking pan with cooking spray.", "Mix cornbread batter ingredients in pan.", "Add remaining chili ingredients to browned hamburger in large skillet.", "Cook and stir over medium-high heat about 10 minutes, until mixture simmers.", "(I actually turned it down and let it simmer, only stirring it a couple of times while I mixed the batter up.", ").", "Top batter evenly with chili filling.", "Sprinkle with shredded cheese.", "Bake by placing in COLD oven; set the temperature to 350F Bake for 30 minutes, or until done."]
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www.food.com/recipe/mix-bake-chili-cornbread-279806
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Recipes1M
|
["flour", "yellow cornmeal", "yeast", "sugar", "salt", "very warm milk", "corn oil", "egg", "whole kernel corn", "ground beef", "onion", "red pepper", "green pepper", "chili powder", "dark red kidney beans", "tomato sauce", "blend cheese"]
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2,225,544 |
Gingered Turnips
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["2 Turnips", "1 piece Ginger", "2 tbsp Soy sauce", "2 tbsp Mirin", "1 tbsp Sake", "1 Sesame oil"]
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["Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds.", "Cut the leaves into 3 cm lengths.", "Add the sesame oil to a heated frying pan, then brown both sides of the turnip root.", "Add the turnip greens, and saute.", "Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion.", "Saute while evenly coating the turnips, then serve.", "For reference, see the following recipe: Gingered Lotus Root", "Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger", "And another: Gingered Jumbo Shimeji Mushrooms", "And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise", "Add hemp seeds to boost the nutrition value even more!", "There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals."]
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cookpad.com/us/recipes/168317-gingered-turnips
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Recipes1M
|
["Ginger", "Soy sauce", "Mirin", "Sake", "Sesame oil"]
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2,225,545 |
Easy Anything Goes Steam-Cooked Hot Pot
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["1/4 Cabbage or napa cabbage", "1 bag Bean sprouts", "1/2 Carrot", "200 grams Thinly sliced pork or chicken", "1 bag Enoki mushrooms", "1 pack Maitake mushrooms", "1 each Onion or Japanese leek", "1 bunch Chinese chives"]
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["Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).", "Add the ingredients once they are cut.", "Cover the top with slices of meat.", "The meat won't stick together if you arrange the slices in a way that doesn't overlap.", "Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.", "Once the meat and the tougher ingredients are cooked through, it's done.", "Our family likes ponzu sauce, but you can use any dipping sauce you like.", "User \"Deleku\" made this dish using a steamer.", "Of course it's perfect to make in a steamer."]
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cookpad.com/us/recipes/168579-easy-anything-goes-steam-cooked-hot-pot
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Recipes1M
|
["Cabbage", "sprouts", "Carrot", "pork", "Enoki mushrooms", "pack Maitake mushrooms", "Onion", "Chinese chives"]
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2,225,546 |
Turkey Piccata
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["2 lbs turkey breast tenderloins", "salt and pepper, to taste", "14 cup flour (may need slightly more)", "3 eggs", "12 cup water", "2 tablespoons olive oil", "2 tablespoons butter", "1 tablespoon shallot, minced", "1 garlic clove, minced", "1 lb mushroom, sliced", "3 roma tomatoes, chopped", "12 lemon, juice of", "1 dash sauvignon blanc wine"]
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["Prepare tenderloins by cutting into 2 ounce pieces and pounding with meat hammer until flattened.", "Season with salt and pepper and dredge in the flour.", "Crack eggs into bowl and beat by hand until mixed but not frothy.", "Add water and mix together.", "Add one tbsp of both the oil and butter to a saute pan on medium-high.", "Dip each turkey piece in the egg wash, shake to remove excess.", "Place in saute pan and brown for one to two minutes, then turn.", "Remove when second side is browned and place on warming plate (I use a plate in my oven on low).", "Repeat until all turkey pieces are browned and cooked through.", "In second skillet on medium heat, add the other tbsp of both the oil and butter.", "Add the shallots and garlic, cook one minute and do not allow garlic to brown.", "Turn up heat to high and add mushrooms, saute about one minute.", "Add tomatoes and saute 30 seconds to one minute.", "Splash pan with lemon and wine.", "Serve immediately, place turkey on plates and top with mushroom tomato mixture."]
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www.food.com/recipe/turkey-piccata-251927
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Recipes1M
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["turkey breast tenderloins", "salt", "flour", "eggs", "water", "olive oil", "butter", "shallot", "garlic", "mushroom", "roma tomatoes", "lemon", "sauvignon blanc wine"]
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2,225,547 |
Cheesy chicken broccoli noodle bake
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["3 each chopped cooked chicken breasts", "2 cup broccoli florets", "1 can cream of chicken soup", "1 can cheddar cheese soup", "1 tsp salt", "2 cup cooked wide egg noodles", "1 cup shredded cheddar cheese (or any other cheese)", "1/2 tsp ground black pepper", "1/2 tsp garlic powder", "1 Sleeve Crushed Ritz Crackers", "4 tbsp melted butter"]
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["Preheat oven to 350", "Boil chicken in large stock pot", "Mix soups, shredded cheese, salt, pepper and garlic together in medium bowl", "Boil noodles according to pkg", "Boil broccoli according to pkg", "Cut chicken into cubes", "Mix all ingredients in large baking dish.", "(9x13\")", "Top with crushed crackers", "Drizzle melted butter over top of crackers", "Bake for 30 minutes in 350 oven"]
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cookpad.com/us/recipes/349444-cheesy-chicken-broccoli-noodle-bake
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Recipes1M
|
["chicken breasts", "broccoli florets", "cream of chicken soup", "cheddar cheese soup", "salt", "egg noodles", "cheddar cheese", "ground black pepper", "garlic", "Crackers", "butter"]
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2,225,548 |
Sauce Creole
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["1 cup canned tomato puree", "14 cup lime juice, fresh", "1 cup onion, finely chopped", "1 tablespoon celery, finely chopped", "1 teaspoon chille pepper, fresh finely chopped", "1 pinch black pepper", "3 pimento stuffed olives, drained & sliced paper thin"]
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["In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.", "Stir until thoroughly mixed.", "Stir in olive slices.", "Serve at once, or coverf & refridgerate until needed.", "Sauce can be safely kept in fridge for approx 5-7 days.", "SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes."]
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www.food.com/recipe/sauce-creole-246769
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Recipes1M
|
["tomato puree", "lime juice", "onion", "celery", "chille pepper", "black pepper", "olives"]
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2,225,549 |
Maple Chicken'n'ribs
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["12 pork spare ribs", "12 chicken thighs, with skin and bones", "1 cup apple juice, as sharp as possible", "4 tablespoons/1/4 cup maple syrup", "2 tablespoons vegetable oil", "2 tablespoons soy sauce", "2 star anise", "1 cinnamon stick, halved", "6 unpeeled garlic cloves"]
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["Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.", "Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.", "Leave to marinade in the refrigerator overnight or up to 2 days.", "Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.", "Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown."]
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www.foodnetwork.com/recipes/nigella-lawson/maple-chickennribs-recipe.html
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Recipes1M
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["pork spare ribs", "chicken", "apple juice", "maple syrup", "vegetable oil", "soy sauce", "anise", "cinnamon", "garlic"]
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2,225,550 |
Summer Berry Clafoutis
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["8 large egg yolks", "4 large eggs", "1/2 cup sugar", "One 2-inch piece of vanilla bean, split, seeds scraped out", "1 1/2 cups whole milk", "1 1/2 cups heavy cream", "2 tablespoons kirsch", "2 pints blueberries", "1 pint raspberries", "Confectioners' sugar, for dusting (optional)"]
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["Preheat the oven to 350.", "Butter two 9-by-13-inch baking dishes.", "In a medium bowl, whisk the egg yolks with the eggs, sugar and vanilla seeds.", "Whisk in the milk, heavy cream and kirsch.", "Put half the berries in each baking dish and pour the custard over the top.", "Bake for 20 minutes, or until just set.", "Remove from the oven and let cool slightly.", "Dust the tops with confectioners' sugar and serve warm."]
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www.foodandwine.com/recipes/summer-berry-clafoutis
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Recipes1M
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["egg yolks", "eggs", "sugar", "vanilla bean", "milk", "heavy cream", "blueberries", "raspberries", "Confectioners"]
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2,225,551 |
Key Lime Cupcakes with Key Lime Curd
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["3 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "2 sticks (1/2 pound) unsalted butter", "2 cups granulated sugar", "6 eggs", "2 tablespoons key lime zest", "1/2 cup milk", "5 to 6 cups powdered sugar", "2 sticks (1/2 pound) unsalted butter", "8 ounces cream cheese", "2 tablespoons key lime zest", "2 tablespoons key lime juice", "3 eggs", "3/4 cup granulated sugar", "1/4 cup key lime juice", "1 tablespoon key lime zest", "4 tablespoon cold unsalted butter", "2 cups pop rock candy"]
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["For the cupcakes: Preheat the oven to 300 degrees F. Line cupcake or muffin pans with 24 cupcake liners.", "Sift the flour, baking powder and salt and set aside in a bowl.", "In the bowl of electric stand mixer with a paddle attachment, cream the butter and granulated sugar together for about 2 minutes.", "Then scrape down the bowl and add the eggs one at a time.", "After adding all the eggs, scrape down bowl and add the milk and dry ingredients.", "Mix on low until well incorporated.", "Scrape down the bowl again and hike up from low speed to medium speed for about 20 seconds, and then scrape down the bowl for the last time.", "Fill the cupcake liners three-quarters full with batter.", "Bake for 20 to 22 minutes, rotating the cupcakes after 12 minutes, and bake until the cupcakes are baked through.", "Cool the cupcakes completely.", "For the frosting: Sift the powdered sugar and set aside in a bowl.", "In the bowl of electric stand mixer with a paddle attachment, cream the butter and cream cheese on low speed.", "Scrape down the bowl and add the sifted powdered sugar 1 cup at a time.", "Slowly add the key lime juice and zest until well incorporated.", "Scrape down the bowl and mix on low speed.", "Then hike up to medium to high speed for about 2 minutes until creamy and fluffy.", "For the curd: Whisk the eggs, sugar and key lime juice in a steel bowl and set aside while you prepare a double boiler.", "Put a small pot half full with water on the stove over medium to high heat.", "Place the steel bowl with the whisked eggs on top of the pot and mix with a spatula until your mixture has become creamy like sour cream, 6 to 8 minutes.", "Remove the mixture and strain, getting rid of excess egg particles.", "Grab a second steel bowl and dump your egg mixture inside, adding your zest and cold butter.", "Mix until well incorporated and place in the fridge until it slightly thickens, 10 to 15 minutes (or until desired consistency is achieved).", "Hollow out the middle of the cooled cupcakes with an apple corer or melon ball scooper and set aside.", "Fill the cupcakes with the curd.", "Put the frosting into a pastry bag and cut 1/2-inch off the tip.", "Swirl on the frosting, and then edge the sides in pop rock candies.", "This recipe was created by a contestant during a cooking competition.", "The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results."]
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www.foodnetwork.com/recipes/key-lime-cupcakes-with-key-lime-curd-recipe.html
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Recipes1M
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["all-purpose", "baking powder", "salt", "butter", "sugar", "eggs", "lime zest", "milk", "powdered sugar", "butter", "cream cheese", "lime zest", "lime juice", "eggs", "sugar", "lime juice", "lime zest", "cold unsalted butter", "candy"]
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2,225,552 |
Tuna-Topped Chopped Salad-to-Go
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["1 Tbsp. Kraft Greek with Feta and Oregano Dressing", "1 cup chopped romaine lettuce", "1/2 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09", "1/2 cup chopped cucumbers", "1/4 cup chopped red onions", "1/3 cup flaked drained canned white tuna in water", "3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1 Tbsp. sliced black olives"]
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["Spoon dressing into 3-cup resealable container; top with remaining ingredients.", "Cover with lid.", "Refrigerate until ready to pack in insulated lunch bag.", "Shake container to coat salad with dressing just before serving."]
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www.kraftrecipes.com/recipes/tuna-topped-chopped-salad-go-113812.aspx
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Recipes1M
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["Oregano Dressing", "romaine lettuce", "tomatoes", "cucumbers", "red onions", "water", "Barrel", "black olives"]
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2,225,553 |
Pistou
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["4 cloves garlic, minced or pressed", "6 oz can tomatoe paste", "3/4 cup grated vegan parmesan cheese", "1/4 cup minced parsley", "1 1/2 tablespoon dry basil", "1/4 cup olive oil"]
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["Combine ingredients in a medium bowl.", "Stir well."]
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recipeland.com/recipe/v/pistou-52613
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Recipes1M
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["garlic", "tomatoe paste", "parmesan cheese", "parsley", "basil", "olive oil"]
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2,225,554 |
Green Chili Soup with Chicken or Turkey
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["2 cups baked turkey", "chicken leftovers (or browned ground turkey)", "12 fl. oz. chicken stock", "2 garlic cloves", "1 md. sized onion", "Roasted green chilies (as much and as hot as you can handle- I use a frozen container of hot)", "1 green pepper, diced", "Salt and pepper to taste", "Monterey Jack cheese quesadillas", "Corn, hominy, cooked diced potato, diced jalapeno, cooked rice, stewed tomato, kidney beans (add cooked ingredients within the last hour of cooking) - optional"]
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["Add ingredients to pot on stove top set at medium high, or in crock pot on high.", "Cook for 2-3 hours.", "Put cooked ingredients in during last hour of cooking."]
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www.foodgeeks.com/recipes/21576
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Recipes1M
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["turkey", "chicken leftovers", "chicken stock", "garlic", "onion", "green chilies", "green pepper", "Salt", "cheese quesadillas", "hominy"]
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2,225,555 |
Greek Vegetable Salad Recipe
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["4 med. tomatoes; cut into thin wedges", "2 med. green peppers; cut into rings", "1 lg. cucumber; peeled and cut lengthwise and sliced 1/4 inch thick", "1/2 c. sliced ripe or possibly Greek olives", "6 ounce. (1 1/2 c.) Feta cheese; broken into bite size pcs", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 tbsp. minced fresh parsley", "1 teaspoon oregano leaves", "1 garlic clove, finely chopped", "1/2 c. oil or possibly extra virgin olive oil", "2 tbsp. lemon juice"]
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["In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese.", "Sprinkle with salt and pepper; toss lightly.", "In screw top jar combine parsley, oregano, garlic, oil and lemon juice; blend well.", "Pour dressing over vegetables; toss well.", "Let stand 1 hour to marinate; serve at room temperature.", "Serves 4 to 6."]
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cookeatshare.com/recipes/greek-vegetable-salad-51230
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Recipes1M
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["tomatoes", "green peppers", "cucumber", "olives", "Feta cheese", "salt", "pepper", "parsley", "oregano", "garlic", "oil", "lemon juice"]
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2,225,556 |
Spicy Salmon With Caramilzed Onion
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["2 salmon fillets", "1 12 teaspoons ground pepper", "12 teaspoon paprika", "14 teaspoon cayenne", "1 teaspoon of minced garlic", "1 tablespoon Dijon mustard", "1 tablespoon brown sugar", "12 teaspoon onion powder", "14 teaspoon salt", "3 tablespoons olive oil", "1 12 tablespoons of minced onions"]
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["In a small bowl combine the ground pepper, paprika, cayenne, minced garlic, Dijon mustard, brown sugar, onion powder, salt and 1 tablespoon of Olive oil.", "Stir all ingredients together until it forms a paste.", "Pat the paste on both sides of your Salmon fillets and let it marinate at room temperature for 30 mins to a 1 hour.", "In a small pan heat the meaning olive oil and add the minced onion on medium heat and saute until golden.", "Heat a non stick pan on medium to high temperature and add your salmon fillets and cook 4 minutes per each side.", "Transfer to a serving dish and pour the oil and sauteed onions on top of your salmon fillets."]
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www.food.com/recipe/spicy-salmon-with-caramilzed-onion-437442
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Recipes1M
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["salmon", "ground pepper", "paprika", "cayenne", "garlic", "mustard", "brown sugar", "onion powder", "salt", "olive oil", "onions"]
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2,225,557 |
Bread
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["6 cups flour, all-purpose", "1 package yeast, active dry", "1/2 cup milk", "3 tablespoons sugar", "2 teaspoons salt", "3 tablespoons butter or margarine"]
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["Put ingredients into bread machine and press \"Start\"."]
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recipeland.com/recipe/v/bread-37908
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Recipes1M
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["flour", "yeast", "milk", "sugar", "salt", "butter"]
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2,225,558 |
Cranberry Bean and Mixed-Herb Salad
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["7 pounds fresh cranberry beans, shelled (about 7 cups), or 1 1/2 pounds dried beans (4 cups)", "1 small onion", "2 garlic cloves", "1 bay leaf", "3 thyme sprigs plus 1 teaspoon finely chopped", "Salt", "1/4 cup plus 2 tablespoons extra-virgin olive oil", "3 tablespoons red wine vinegar", "1/4 cup finely chopped flat-leaf parsley", "1 tablespoon finely chopped sage", "1 bunch of scallions, thinly sliced", "Freshly ground pepper"]
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["If using dried cranberry beans, cover them with water and let soak overnight; drain.", "In a pot, cover the fresh or soaked dried beans with 2 inches of cold water and bring to a boil.", "Skim the beans and add the onion, garlic, bay leaf and thyme sprigs, then simmer over moderate heat until the beans are just tender, about 40 minutes for fresh and 1 hour for dried.", "Add 2 tablespoons of salt to the beans and cook for 5 minutes longer.", "Drain the beans and discard the onion, garlic, thyme sprigs and bay leaf.", "Stir in the olive oil, vinegar, parsley, sage, chopped thyme and sliced scallions.", "Season with salt and pepper and serve."]
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www.foodandwine.com/recipes/cranberry-bean-and-mixed-herb-salad
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Recipes1M
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["cranberry beans", "onion", "garlic", "bay leaf", "thyme", "Salt", "extra-virgin olive oil", "red wine vinegar", "flat-leaf parsley", "sage", "scallions", "Freshly ground pepper"]
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2,225,559 |
Delicious Daiquiri Pie Recipe
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["1 pkg. (sm. - 4 serving) Jello lemon pudding", "1 pkg. (3 ounce.) lime Jello gelatin", "1/3 c. sugar", "2 1/2 c. water", "2 Large eggs, slightly beaten", "1/2 c. Bacardi LIGHT rum", "2 c. Cold Whip, thawed", "1 baked (9 inch) crumb crust, cooled"]
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["In saucepan, mix pudding, gelatin and sugar.", "Stir in 1/2 c. water and Large eggs; blend well.", "Add in remaining water.", "Stir over medium heat till it comes to a FULL boil.", "Remove from heat, stir in rum.", "Refrigerateabout 1 1/2 hrs.", "Blend Cold Whip into chilled mix, spoon into pie crust.", "Refrigeratetill hard (about 2 hrs).", "Garnish with Cold Whip or possibly lemon-lime slices.", "Can also use chocolate pie crust and garnish with chocolate shreds!", "VERY RICH!"]
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cookeatshare.com/recipes/delicious-daiquiri-pie-32942
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Recipes1M
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["lime Jello gelatin", "sugar", "water", "eggs", "LIGHT rum", "crumb crust"]
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2,225,560 |
Cat's Beef Brisket Barbecue
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["9 pounds beef brisket whole", "1 package onion soup mix", "1 package soup mix, beefy mushroom, dry or onion, mushroom", "6 ounces tomato paste", "3 teaspoons worcestershire sauce", "3/4 cup brown sugar firmly packed"]
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["Wash the brisket and pat dry.", "Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in.", "Mix all the sauce ingredients together to make a thick paste.", "If necessary add another teaspoon or so of Worchestershire sauce.", "Sauce should be quite thick, but still spreadable.", "Smear the sauce all over the top and sides of the brisket.", "Seal tightly and place in a roasting pan.", "Bake in oven for 5 hours at 325F (160C).", "Remove from oven and refrigerate to solidify fat.", "When fat is solid, remove and discard.", "Then reseal the meat in foil and reheat until meat is quite warm, about an hour.", "This makes it easier to break up the meat.", "Break up the meat into small pieces and stir into the pan juices.", "Seal tightly and place into oven to bring to a hot temperature.", "Serve on good buns.", "If you wish, you can just slice the meat after cooking and after degreasing the juices, pour a bit of the sauce over the meat."]
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recipeland.com/recipe/v/cats-beef-brisket-barbecue-41451
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Recipes1M
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["beef brisket", "onion soup mix", "soup mix", "tomato paste", "worcestershire sauce", "brown sugar"]
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2,225,561 |
Homemade Vanilla Ice Cream Recipe
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["4 Large eggs (beaten well)", "1 1/2 c. sugar", "1/4 teaspoon salt", "3 tbsp. vanilla - 1 tbsp. Mexican vanilla", "1 quart. whipping cream", "1 quart. half & half", "Lowfat milk to bring to fill-line"]
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["Serves: 10 to 15."]
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cookeatshare.com/recipes/homemade-vanilla-ice-cream-9015
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Recipes1M
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["eggs", "sugar", "salt", "whipping cream", "milk"]
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2,225,562 |
Chicken Bake Recipe
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["1 c. uncooked rice", "1/2 c. diced celery", "2 c. boiling water", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1-2 lbs. chicken (legs, thighs, breasts)", "1/2 pkg. dry onion soup mix"]
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["Mix rice, celery, water, soups in a 9\"x13\" baking pan.", "Lay chicken on top and sprinkle with onion soup mix.", "Cover and bake for 2 1/2 hrs at 350 degrees."]
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cookeatshare.com/recipes/chicken-bake-40181
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Recipes1M
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["rice", "celery", "boiling water", "cream of mushroom soup", "cream of chicken soup", "chicken", "onion soup"]
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2,225,563 |
Shaker Sugar Pie
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["1 pie crust (homemade or store bought)", "1 cup packed light brown sugar", "1/2 cup (1 stick) unsalted butter, softened", "1 large egg", "1 tsp vanilla extract (I use extra)", "1 1/2 cup heavy cream", "2 tbsp unbleached all purpose flour", "1 ground nutmeg to taste"]
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["Preheat oven to 450F.", "Mix the brown sugar, butter, and flour in a small bowl until well blended.", "Spread in the bottom of the pie shell.", "Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.", "Pour over the brown sugar mixture.", "Sprinkle with nutmeg.", "Bake for 10 minutes.", "Reduce the oven temperature to 350F.", "Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.", "Cool for at least 1 hour at room temperature.", "Refrigerate until serving."]
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cookpad.com/us/recipes/344026-shaker-sugar-pie
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Recipes1M
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["pie crust", "brown sugar", "unsalted butter", "egg", "vanilla", "heavy cream", "flour", "ground nutmeg"]
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2,225,564 |
Love Bird Dumplings
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["100 grams bread flour", "50 grams butter chilled", "1/4 teaspoon salt to taste", "1/2 whole egg yolks Beaten", "50 millilitres water Cooled", "1/2 teaspoons olive oil", "1/2 teaspoon garlic Chopped", "1 tablespoons red onion Chopped", "50 grams smoked salmon Crumbled", "25 grams mashed potatoes", "1/4 teaspoon black pepper", "1/4 teaspoon salt To Taste", "1 whole eggs Beaten"]
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["Sift the flour.", "Place the flour and salt in a large bowl.", "Mix.", "Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.", "Next add approximately 1/2 of a beaten egg yolk and the water.", "Mix well your hands.", "Try to work quickly.", "Wrap the dough in plastic wrap and chill for 10 -15 minutes.", "Now take the chilled dough and roll out into a 12 inch square that is about 18 inch thick, using a rolling pin.", "Put the greased molds onto a 12-inch square pastry sheet.", "(I made the duck mold out of thick paper.", "I covered the paper with aluminum foil.", "Before using a duck mold, brush it with butter or cooking spray.)", "Break off pieces of dough and press them into the mold - make sure the dough goes up the sides as well but make sure to leave a hollow in the middle for your filling mixture.", "Then trim off the excess pastry.", "In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and saute until slightly softened.", "Next add onion, salmon, and prepared (or leftover) mashed potatoes.", "Mix until onion is softened and everything is heated through.", "Add pepper and salt.", "Mix well.", "Place your prepared filling in the pastry duck' Brush the edges of the pastry with some egg wash (the reserved 1/2 of the beaten egg) then place additional pastry (you can use scraps that have been rolled flat) over the top and press down to seal.", "Bake about 20 minutes at 200C degrees or until the crust is golden brown.", "Remove from oven and let cool.", "After that, you can decorate the duck shaped snack with eyes and mouth/beak.", "Ihave done so in the photo using food coloring for the eyes and mouth/beak.", "This recipe will have enough dough and filling to make 4 duck snacks.", "Serve and enjoy.", "see my website", "www.", "recipesrilanka.", "blogspot.", "com", "www.", "stellarecipe.", "webs.", "com"]
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recipeland.com/recipe/v/love-bird-dumplings-51812
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Recipes1M
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["bread flour", "butter", "salt", "egg yolks", "water", "olive oil", "garlic", "red onion", "salmon", "potatoes", "black pepper", "salt", "eggs"]
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2,225,565 |
Tomatokeftedes, Greek pancakes
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["1- 1/2 cup Flour", "1 teaspoon Baking Powder", "1 whole Egg", "3 whole Tomatoes, Blanched And Diced", "1/2 whole Onion, Chopped", "1/4 bunches Fresh Mint, Chopped", "1/4 bunches Fresh Parsley, Chopped", "Salt And Pepper", "Cooking Oil For Frying"]
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["Mix flour and baking powder togehter.", "Add the egg and mix, then add tomatoes, onion, mint and parsley and mix.", "Season with salt and pepper.", "Heat oil in a frying pan to a medium heat.", "Drop tablespoons of batter into the hot oil a few at a time.", "Cook 3 minutes on each side or until golden.", "Repeat with remaining batter.", "Drain on a paper towel and serve immediately."]
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tastykitchen.com/recipes/main-courses/tomatokeftedes-greek-pancakes/
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Recipes1M
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["Flour", "Baking Powder", "Egg", "Tomatoes", "Onion", "Fresh Mint", "Parsley", "Salt", "Cooking Oil"]
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2,225,566 |
Potato Frittata
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["2 Idaho potatoes", "3 eggs", "6 egg whites", "Salt and freshly ground black pepper to taste", "13 cup freshly grated Parmesan cheese", "1 tablespoon mixed chopped fresh herbs", "2 sun-dried tomatoes, minced", "4 tablespoons extra-virgin olive oil"]
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["Scrub the potatoes, quarter them and place them in a pot with enough water to cover them.", "Bring to a boil and cook until they are tender, about 25 minutes.", "Allow them to cool briefly, peel them and slice them.", "Beat the eggs and egg whites with the salt and pepper.", "Stir in the cheese, herbs and sun-dried tomatoes.", "Heat half the oil in a 12-inch skillet or use two 8- to 9-inch skillets.", "Nonstick skillets will make this recipe easier to prepare.", "Spread the potato slices in the oil and cook them until they begin to brown, then turn them so the other side browns lightly.", "Season them with salt and pepper.", "Be sure none are sticking to the bottom of the pan.", "Add the remaining oil to the pan or pans and when it is hot, add the egg mixture.", "Cook over medium heat until the eggs are lightly browned on the bottom.", "Loosen the eggs around the edges and shake the pan to make sure the frittata is loose in the pan.", "Flip it over by placing a large plate on the pan, turning both plate and pan over together, then sliding the frittata back into the pan.", "Cook the frittata another few minutes.", "Instead of flipping the frittata, the top side of it can be lightly browned under a broiler.", "Either transfer the frittata to a serving platter or serve it directly from the pan."]
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cooking.nytimes.com/recipes/7314
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Recipes1M
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["potatoes", "eggs", "egg whites", "Salt", "Parmesan cheese", "fresh herbs", "tomatoes", "extra-virgin olive oil"]
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2,225,567 |
Mini BBQ Ribs
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["2 qt. brewed coffee Walgreens $6.99 thru 02/06", "96 pieces pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces", "1 qt. Kraft BarBQ Sauce", "1 qt. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "1 qt. frozen orange juice concentrate, thawed", "4 each canned chipotle peppers in adobo sauce", "1 cup brown sugar, packed", "1/2 cup Sriracha sauce (hot chili sauce)", "1/4 cup honey"]
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["Pour coffee over ribs in full-hotel pan (or in half-hotel pan for trial recipe).", "Cover with foil.", "Bake in 350 degrees F standard oven 2 hours.", "Mix remaining ingredients in saucepan.", "Bring to simmer on medium heat, stirring frequently.", "Remove from heat.", "Remove ribs from oven; drain and discard liquid.", "Reserve 3 cups (750 mL) of the barbecue sauce mixture (or reserve 3/4 cup [175 mL] of the sauce for trial recipe).", "Brush ribs generously with remaining sauce.", "Continue baking, uncovered, 45 min.", "or until sauce is caramelized.", "For each serving: Plate 4 rib pieces.", "Serve with a 1-oz.", "(30-g) container of the reserved sauce."]
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www.kraftrecipes.com/recipes/mini-bbq-ribs-124339.aspx
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Recipes1M
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["coffee", "pork baby back", "BarBQ Sauce", "Miracle", "orange juice concentrate", "peppers", "brown sugar", "Sriracha sauce", "honey"]
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2,225,568 |
Quick sloppy joe
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["1 lb ground beef", "1 Red Pepper dice fine", "2 clove garlic", "1 half onion dice fine", "1 half can crushed tomatoes", "3 dash Worcestershire sauce", "1 good splash of hot pepper juice", "2 good pinches of sugar", "1 salt and pepper to taste"]
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["On Med high heat brown ground beef then drain off grease", "Lower heat to medium and onion, pepper, garlic and fry for two minutes", "Add ground beef and rest if ingredients.", "Set to simmer for 10 minutes", "Put on any bread or roll you want and enjoy", "Quick note I used a cast iron pan and no extra oil"]
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cookpad.com/us/recipes/347030-quick-sloppy-joe
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Recipes1M
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["ground beef", "Red Pepper", "clove garlic", "onion", "tomatoes", "Worcestershire sauce", "pepper", "sugar", "salt"]
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2,225,569 |
Easy Taco Salad Recipe
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["1 pound grnd beef", "1 pkg. taco seasoning mix", "6 ounce. can tomato paste", "8 ounce. water", "Tortilla chips", "Lettuce", "Black olives", "Lowfat sour cream", "Tomatoes", "Onions", "Grated cheddar cheese"]
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["Brown grnd beef and drain well.", "Add in taco mix, tomato paste and water.", "Simmer 20 min.", "Serve over chips and top with desired toppings."]
|
cookeatshare.com/recipes/easy-taco-salad-49681
|
Recipes1M
|
["beef", "taco seasoning mix", "tomato paste", "water", "Tortilla chips", "Black olives", "sour cream", "Tomatoes", "Onions", "cheddar cheese"]
|
2,225,570 |
Springy Okara & Tofu Nuggets
|
["80 grams Okara", "90 grams Tofu", "15 grams Katakuriko", "10 grams Panko", "1 tsp Chicken stock granules", "1 dash Grated cheese"]
|
["Mix everything together.", "Separate into 12 portions and shape into nuggets.", "Use a fork to make patterns on their surfaces so they look like real chicken nuggets.", "Pan-fry both sides in olive oil.", "Dip in sauce."]
|
cookpad.com/us/recipes/151419-springy-okara-tofu-nuggets
|
Recipes1M
|
["Katakuriko", "Chicken", "Grated cheese"]
|
2,225,571 |
Pork Shoulder with Apple Chili Chutney
|
["10 pounds Pork Shoulder", "4 whole Granny Smith Apples", "1 cup Apple Juice", "1 teaspoon Garlic Powder", "1 teaspoon Onion Powder", "1 teaspoon Paprika", "2 Tablespoons Chili Powder", "3 Tablespoons Brown Sugar"]
|
["1.", "Preheat oven to 350 degrees.", "2.", "Place pork shoulder in a large roasting pan.", "If the shoulder still has the skin on, score the skin.", "(Make shallow cuts on the skin 1 apart in one direction.", "Then turn and do it again in the other direction.", "This will create a diamond on the top and allow the seasoning to penetrate the skin.)", "3.", "Generously salt the pork shoulder on all sides.", "I probably use 2-3 tablespoons.", "4.", "In a small bowl (preferably one that can close), combine garlic powder, onion powder, paprika, chili powder and brown sugar.", "5.", "Use 1/3 to 1/2 of the spice blend to coat the outside of the pork.", "Rub it into the scored skin and all sides of the meat.", "6.", "Peal the Granny Smith apples.", "Cut the apples into 1/4-inch chunks.", "I like to cut them into 1/4-inch slices first and then into 1/4-inch chunks.", "Place them in a bowl.", "7.", "Add 1/2 of the remaining spice mixture to the apples.", "Stir to coat the apples.", "If the apples do not seem to be well coated, add some more of the mixture.", "I tend to add more.", "8.", "Lift up the back end of the pork shoulder and pour in a good amount of the apples.", "Lift up the front and do the same.", "Take the remaining apples and mound them on top of the shoulder.", "Any that will not sit on top can go around the edges of the pan.", "Pour the apple juice.", "Make sure to evenly distribute it throughout the pan.", "9.", "Cover the pork shoulder with foil and place it in the oven.", "Bake it for 40 minutes for each pound.", "When the shoulder has about 2 hours left, uncover it.", "The apples on top may get a little crispy around the edges.", "Dont fret.", "All of the good stuff is in the pan under the pork.", "You can add more apple juice if it seems to be getting dry.", "10.", "Pull the roast out when the internal temperature reaches 180 degrees.", "11.", "Allow it to rest on a cutting board for 10 minutes before carving.", "12.", "Now for the good part.", "Take the apple chutney mixture in the bottom of the pan and put it in a bowl.", "Give it a few seconds and the fat from the pork will come to the top.", "Dip it off and serve it warm.", "This stuff is to die for.", "Eat it on the cut meat or put it over some mashed potatoes.", "Its heaven.", "Use any leftover spice rub on another piece of pork or on some roasted sweet potatoes."]
|
tastykitchen.com/recipes/main-courses/pork-shoulder-with-apple-chili-chutney/
|
Recipes1M
|
["Pork Shoulder", "Apples", "Apple Juice", "Garlic", "Onion Powder", "Paprika", "Chili Powder", "Brown Sugar"]
|
2,225,572 |
Lemon Pepper Shrimp Tacos
|
["1 tablespoon Land O Lakes Butter", "1 tablespoon fresh lemon juice", "2 teaspoons freshly grated lemon zest", "1/2 teaspoon salt", "1/4 teaspoon cracked black pepper", "1/2 pound medium (31 to 35 count) raw shrimp, thawed, peeled, deveined, tails removed", "3 cups coleslaw mix", "1/2 cup cilantro leaves", "8 hard corn taco shells, warmed", "Pico de gallo, if desired", "Guacamole, if desired", "Sour cream, if desired"]
|
["Melt butter in 10-inch skillet over medium heat.", "Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form.", "Add shrimp; continue cooking 2-3 minutes or until shrimp are pink.", "Remove from skillet.", "Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through."]
|
www.landolakes.com/recipe/4049/lemon-pepper-shrimp-tacos
|
Recipes1M
|
["Butter", "lemon juice", "freshly grated lemon zest", "salt", "cracked black pepper", "shrimp", "coleslaw mix", "cilantro", "taco shells", "gallo", "Sour cream"]
|
2,225,573 |
Apple-Jack Chicken Pizza With Caramelized Onions
|
["3 tablespoons butter (recommend LAND O LAKES)", "2 large onions, very thinly sliced (such as Maui or Walla Walla)", "12 teaspoon thyme leaves, dried", "18 teaspoon salt", "18 teaspoon pepper", "1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust", "1 large apple, unpeeled and thinly sliced (Red Delicious)", "12 teaspoon sugar (recommend Domino or C&H Granulated)", "3 cups chicken breasts, cooked and cubed", "13 cup bacon bits, cooked (from 3-oz package)", "2 medium green onions, sliced (2 tablespoons)", "1 12 cups monterey jack pepper cheese, shredded (6 oz)", "1 12 cups cheddar cheese, shredded (6 oz)"]
|
["In 12-inch skillet, melt 2 tablespoons of the butter over medium heat.", "Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden.", "Stir in salt and pepper.", "Remove onions from skillet; set aside.", "Heat oven to 425F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.", "Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle.", "Bake 7 to 11 minutes or until light golden brown.", "Reduce oven temperature to 375F", "Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat.", "Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft.", "Spread onion mixture over partially baked crust.", "Top evenly with chicken, apple mixture, bacon, green onions and cheeses.", "Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown."]
|
www.food.com/recipe/apple-jack-chicken-pizza-with-caramelized-onions-331431
|
Recipes1M
|
["butter", "onions", "thyme", "salt", "pepper", "crust", "apple", "sugar", "chicken breasts", "bacon bits", "green onions", "pepper cheese", "cheddar cheese"]
|
2,225,574 |
Fuyu Persimmon and Avocado Salad
|
["2 tablespoons fresh lemon juice", "4 teaspoons water", "1 1/2 tablespoons sweet white miso* (fermented soybean paste)", "1/4 teaspoon black pepper", "1/8 teaspoon salt", "1/3 cup olive oil", "3 firm-ripe California avocados (1 1/2 pound total)", "1 pound firm-ripe Fuyu persimmons, peeled, halved lengthwise, seeded if necessary, and thinly sliced crosswise", "2 bunches watercress (6 ounces total), coarse stems discarded"]
|
["Blend together lemon juice, water, miso, pepper, and salt in a blender until smooth.", "With motor running, add oil in a slow stream in 3 batches, blending until emulsified after each addition.", "Season with salt and pepper.", "Halve, pit, and peel avocados, then thinly slice crosswise.", "Gently toss together avocados, persimmons, and 6 tablespoons dressing.", "Toss watercress with just enough dressing to coat (about 3 tablespoons) in another bowl.", "Divide persimmon mixture among 6 plates and top with watercress.", "*Available at Asian markets and Uwajimaya (800-889-1928)."]
|
www.epicurious.com/recipes/food/views/fuyu-persimmon-and-avocado-salad-108870
|
Recipes1M
|
["lemon juice", "water", "sweet white miso", "black pepper", "salt", "olive oil", "California avocados", "persimmons", "bunches"]
|
2,225,575 |
Easily Made in the Microwave!! Kabocha Squash Salad
|
["1 net 250 grams Kabocha squash (peeled or unpeeled, to taste)", "60 grams Mayonnaise", "2 thin sausages Fish sausages (or bacon, wieners, etc)", "3 Cheese squares", "40 grams Steamed kuromame (or edamame)"]
|
["Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes.", "Adjust the time according to your microwave.", "While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.", "When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.", "Mix with the mayonnaise, then mix in the other ingredients.", "It's done!", "!"]
|
cookpad.com/us/recipes/147425-easily-made-in-the-microwave-kabocha-squash-salad
|
Recipes1M
|
["Mayonnaise", "thin sausages", "Steamed kuromame"]
|
2,225,576 |
Dorianne's Cottage Cheese Salad Recipe
|
["1 lg. cottage cheese", "2 sm. cans mandarin oranges, liquid removed", "1 sm. orange Jello", "17 ounce. can crushed pineapple, liquid removed", "4 ounce. Cold Whip"]
|
["Mix cottage cheese, oranges and pineapple.", "Sprinkle Jello over mix.", "Mix in Cold Whip.", "Chill."]
|
cookeatshare.com/recipes/dorianne-s-cottage-cheese-salad-49328
|
Recipes1M
|
["cottage cheese", "mandarin oranges", "orange Jello", "pineapple"]
|
2,225,577 |
Butternut and Hickory Nut Ice Cream
|
["2 tablespoons unsalted butter", "3/4 cup butternuts (about 3 ounces), chopped", "3/4 cup hickory nuts (about 3 ounces), chopped", "1/4 teaspoon plus 1/8 teaspoon salt", "1 cup sugar", "1 tablespoon cornstarch", "4 large egg yolks", "2 1/2 cups milk", "1 teaspoon vanilla", "2 cups well-chilled heavy cream"]
|
["Preheat oven to 350 F.", "In a small saucepan melt butter and stir in nuts and 1/4 teaspoon salt.", "Transfer nuts to a baking sheet and bake in middle of oven until fragrant and one shade darker, about 6 minutes.", "Cool nuts completely.", "In a 2 1/2- to 3-quart heavy saucepan whisk together sugar and cornstarch and whisk in yolks, milk, and remaining 1/8 teaspoon salt until combined well.", "Cook custard over moderate heat, whisking, until it just comes to a boil and simmer, whisking, 1 minute.", "Transfer custard to a bowl and cool.", "Chill custard, covered, until cold.", "Stir in vanilla and cream until custard is combined well and freeze in an ice-cream maker.", "Transfer ice cream to a metal bowl and stir in nuts.", "In freezer harden ice cream until firm.", "Ice cream may be made 1 week ahead and kept frozen, covered."]
|
www.epicurious.com/recipes/food/views/butternut-and-hickory-nut-ice-cream-13428
|
Recipes1M
|
["unsalted butter", "butternuts", "hickory nuts", "salt", "sugar", "cornstarch", "egg yolks", "milk", "vanilla", "well"]
|
2,225,578 |
Chicken Parm Hero
|
["1 10 -inch, loaf of French or Italian bread", "Tomato sauce", "1 clove garlic", "Mozzarella cheese", "Leftover chicken", "Parmesan", "Oregano"]
|
["Slice loaf in half, place on baking sheet and toast under broiler.", "Once toasted, rub with split garlic clove.", "Warm chicken in microwave oven.", "Once warm, place on bread.", "Top with sauce, cheese, and a sprinkle of oregano.", "Return sandwich to oven and broil until cheese bubbles.", "Serve hot."]
|
www.foodnetwork.com/recipes/chicken-parm-hero-recipe.html
|
Recipes1M
|
["Italian bread", "Tomato sauce", "clove garlic", "Mozzarella cheese", "chicken", "Parmesan", "Oregano"]
|
2,225,579 |
Honey BBQ Chicken
|
["250 ml BBQ original sauce", "250 ml tomato ketchup", "15 grams msg salt", "50 ml soya sauce", "30 ml Worcestershire sauce", "25 ml vinegar", "50 grams mixed herbs", "20 each cloves", "15 each cardamom", "15 each stars", "20 each bay leaves", "175 ml honey", "2 kg boneless chicken breast", "5 tbsp salt"]
|
["cut chicken into moderate pieces and slash it properly for the marinade to sink in.", "add all the ingredients to the chicken and mix thoroughly.", "keep in refrigerator at 4C for 24 hrs.", "set up BBQ grill preferably with charcoal", "put the pieces on the net occasionally painting it with butter using a brush.", "cook approx 15 mins or till done.", "paint chicken piece with honey 2 .com for 2 more mins.", "serve:-)", "for sauce mix equal amt of BBQ sauce and tomato ketchup.add some honey.add sugar and pepper to taste"]
|
cookpad.com/us/recipes/334996-honey-bbq-chicken
|
Recipes1M
|
["original sauce", "tomato ketchup", "salt", "soya sauce", "Worcestershire sauce", "vinegar", "mixed herbs", "cloves", "cardamom", "bay leaves", "honey", "chicken breast", "salt"]
|
2,225,580 |
Fettuccine Primavera
|
["1 cup broccoli florets", "1 cup sliced zucchini", "1/2 cup diced red or green bell pepper Target 1 pkg For $2.99 thru 02/06", "1/2 cup chopped onion", "1/2 tsp. dried basil leaves", "3/4 cup margarine or butter", "2 medium tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09", "1/2 cup sliced mushrooms", "1 pkg. (12 oz.) fettuccine noodles, cooked and drained", "KRAFT Grated Parmesan Cheese, optional"]
|
["Cook broccoli, zucchini, pepper, onion and basil in margarine or butter in large skillet over medium-high heat until vegetables are tender.", "Stir in tomatoes and mushrooms.", "Toss vegetable mixture with hot fettuccine.", "Serve with Parmesan cheese if desired."]
|
www.kraftrecipes.com/recipes/fettuccine-primavera-53571.aspx
|
Recipes1M
|
["broccoli florets", "zucchini", "red", "onion", "basil", "margarine", "tomatoes", "mushrooms", "noodles", "Parmesan Cheese"]
|
2,225,581 |
Baked Pear Monte Cristo
|
["6 tablespoons horseradish", "8 slices white bread", "8 slices mozzarella cheese", "12 ounces turkey breast, thinly sliced", "2 medium pears, thinly sliced", "2 eggs, beaten", "23 cup half-and-half", "cooking spray"]
|
["Heat oven to 350, spray baking sheet with cooking spray.", "Spread horeradish evenly one one side of all 8 slices of bread.", "Top 4 slices with cheese, turkey, pear, cheese ,turkey and bread in that order.", "Combine eggs and half and half in a shallow dish.", "Dip both sides of the sandwich in the mixture (about 10 seconds per side to absorb), then place on the baking sheet.", "Bake 15 minutes, carefully turn sandwiches and bake 10 additional minutes.", "Sandwiches are done when the bread is golden and the cheese is just melted."]
|
www.food.com/recipe/baked-pear-monte-cristo-127582
|
Recipes1M
|
["horseradish", "white bread", "mozzarella cheese", "turkey breast", "eggs", "cooking spray"]
|
2,225,582 |
Fish on the Fly
|
["8 ounces macaroni, about 1/2 a 1 lb. package", "1 onion, chopped", "2 carrots, grated", "3 garlic cloves, minced", "2 cups cheese, grated", "6 ounces plain yogurt", "12 cup frozen peas", "12 cup frozen corn", "6 ounces tuna in vegetable oil, slightly drained", "12 teaspoon salt (to taste)", "12 teaspoon pepper (to taste)", "12 teaspoon dill (to taste)", "1 (6 ounce) package cornbread stuffing mix", "14 cup butter, melted", "1 23 cups hot water"]
|
["Prepare noodles as directed on packaging, using an extra large pot.", "Drain pasta and return it to the pot.", "In a seperate bowl combine stuffing, butter and water, set aside.", "Add everything except the stuffing, to the noodles and mix.", "Then spoon into a cassarole dish.", "Top with stuffing.", "Bake at 350 for 30 - 40 minutes.", "Use broil for 2 minutes more, to brown the stuffung."]
|
www.food.com/recipe/fish-on-the-fly-203343
|
Recipes1M
|
["macaroni", "onion", "carrots", "garlic", "cheese", "yogurt", "frozen peas", "corn", "vegetable oil", "salt", "pepper", "dill", "cornbread stuffing mix", "butter", "water"]
|
2,225,583 |
Easy Brisket for Every Holiday
|
["4 to 5 pounds first-cut beef brisket", "1/2 cup ketchup", "1 envelope dehydrated onion soup mix", "6 ounces ( 1/2 can) Coca-Cola"]
|
["Preheat the oven to 375F.", "Place the brisket, fat side down, in a 13 x 9-inch baking pan (or one large enough to hold it) and add water to a depth of about 1 inch.", "Spread the ketchup evenly over the meat, using a spatula or a spoon.", "Sprinkle the soup mix over the ketchup, and use the spatula or spoon to press it into the ketchup.", "Pour the Coca-Cola around the meat.", "Cover the pan tightly with aluminum foil.", "Bake until tender.", "The time will vary according to the thickness of the meat and your preference.", "Start checking after 2 1/2 hours.", "Three to 3 1/2 hours usually does it for me, although Abbes family likes it really falling apart, and shes been known to cook it for as long as 5 hours.", "(I like to remove the foil and roast the brisket uncovered for the last 20 minutes or so.)", "Remove the pan from the oven and allow to cool.", "Then transfer the brisket and sauce to a nonreactive dish or container, cover, and refrigerate.", "The next day, remove and discard the fat that has congealed on top of the sauce as well as the layer of fat on the meat.", "Slice the meat against the grain.", "Strain the sauce.", "Arrange the meat in a Dutch oven or other large, heavy pot, add the gravy, and simmer until hot.", "Serve hot, passing any extra gravy in a sauceboat."]
|
www.cookstr.com/recipes/easy-brisket-for-every-holiday
|
Recipes1M
|
["beef brisket", "ketchup", "onion soup"]
|
2,225,584 |
Just like Bojangles cinnamon biscuits
|
["1/3 cup sugar", "1/4 cup cinnamon", "1 cup powdered sugar", "1/2 tsp vanilla extract", "1 tbsp milk", "1 can jumbo buttermilk biscuits", "1/4 cup cream cheese"]
|
["preheat oven to 350", "push down middle of biscuits making a small indention", "take small amount about nickle size of cream cheese and spread into the pressed down area of the biscuits.", "make sure to spread it up to flat part of biscuit so its not to much in one area.", "mix sugar and cinnamon.", "sprinkle across the biscuits.", "bake the biscuits for about 8 mins and 30 seconds.", "while baking mix powdered sugar with vanilla.", "slowly add the milk and stir.", "add more milk until mixture is to your liking for icing.", "if added to much just add more sugar.", "after removing from oven drizzle with icing and enjoy!"]
|
cookpad.com/us/recipes/330384-just-like-bojangles-cinnamon-biscuits
|
Recipes1M
|
["sugar", "cinnamon", "powdered sugar", "vanilla", "milk", "jumbo buttermilk", "cream cheese"]
|
2,225,585 |
Russian Cigarettes
|
["2 1/2 ounces, or 5 tablespoons, unsalted butter, softened", "2 2/3 ounces, or 6 tablespoons, superfine sugar", "1 ounce, or about 3 1/2 tablespoons, almond and sugar powder, recipe follows", "3 large egg whites", "1/4 teaspoon vanilla extract", "1 3/4 ounces, or 1/3 cup plus 1 teaspoon, all-purpose flour", "1 recipe filling, recipe follows", "1 recipe glaze, recipe follows"]
|
["Place the butter in a small stainless-steel bowl and beat with a wooden spatula, warming it over low heat as needed to make it smooth, white, and creamy.", "Beat in the sugar.", "When smooth, beat in the almond and sugar powder.", "Beat in 1 egg white with the wooden spatula.", "Then beat in the remaining egg whites, 1 at a time, with a wire whisk.", "Whisk in the vanilla.", "Sift the flour over the batter and mix it in with the wooden spatula.", "Cover the batter airtight and refrigerate overnight or for up to 1 week.", "Preheat the oven to 425 degrees F. Scoop the batter into the pastry bag, and pipe the batter in domes 1-inch wide, arranging them on the baking sheets in staggered rows and separating them by 2 to 3 inches.", "(Do not pipe more than 12 or 13 cookies on each baking sheet or you won't be able to roll them before they cool.)", "Or, spoon the batter in 1 teaspoon domes using the ice cream scoop.", "Let rest at room temperature for about 5 minutes before baking.", "Bake, 1 sheet at a time, until the cookies are golden brown around the edges but still pale in the center, about 4 to 7 minutes.", "While the cookies are baking, place a folded kitchen towel (a smooth, untextured towel, no terry cloth) on your countertop.", "One at a time, lift each cookie off the baking sheet using a metal spatula and place it upside down on the towel.", "Roll it around a wooden dowel or metal rod to form a cigarette.", "As you finish rolling the cigarette, press down firmly on the dowel to prevent the cigarette from unrolling, then slide it off the dowel onto a plate.", "Work quickly because if the cookies cool they will become brittle.", "If they do cool and start to crack as you roll them, return the baking sheet to the oven briefly to reheat them.", "Storage: Covered airtight in a cookie jar or tin cookie bowl for up to 1 week.", "Pipe the filling into both ends of the each cigarette to fill the entire length.", "Dip 1 end of each cigarette in the chocolate, clean off the excess on the edge of the pot, and place the cigarette on a sheet of waxed paper until the chocolate sets.", "Then dip the other end of each cigarette in the chocolate, clean off the excess on the edge of the pot, and return to the sheet of waxed paper until the chocolate on both ends has set.", "Serve on a serving platter."]
|
www.foodnetwork.com/recipes/russian-cigarettes-recipe.html
|
Recipes1M
|
["butter", "sugar", "sugar", "egg whites", "vanilla", "flour", "recipe filling", "recipe glaze"]
|
2,225,586 |
Chicken Divine
|
["6 cups water", "2 chicken bouillon cubes", "1 bay leaf", "2 tablespoons dried onion flakes", "2 teaspoons garlic", "4 chicken breasts, skinless-boneless", "3 heads broccoli", "6 (10 ounce) cream of chicken soup", "34 cup mayonnaise", "1 teaspoon lemon juice", "1 teaspoon curry powder (optional)", "8 ounces shredded cheddar cheese", "1 cup seasoned croutons (Crushed)", "14 cup butter, melted"]
|
["Preheat oven to 350 F.", "Coat inside of the casserole dish with nonstick cooking spray.", "Fill a large sauce pan with water, bouillon,onion,garlic and bay leaf.", "Bring to a boil.", "Add chicken breasts, reduce heat, and cook 15 minutes.", "Drain and cut into cubes, set aside.", "Combine mayonnaise, cream soup, lemon juice, and curry powder.", "Arrange blanched broccoli in bottom of prepared baking dish.", "Place chicken on top and cover with sauce, cheese, and croutons.", "Drizzle melted butter over the entire casserole.", "Bake uncovered 40 to 45 minutes.", "Tasty served with rice!"]
|
www.food.com/recipe/chicken-divine-421626
|
Recipes1M
|
["water", "chicken bouillon cubes", "bay leaf", "onion flakes", "garlic", "chicken breasts", "broccoli", "cream of chicken soup", "mayonnaise", "lemon juice", "curry powder", "cheddar cheese", "croutons", "butter"]
|
2,225,587 |
Chocolate-Cinnamon Cake Roll
|
["3 large eggs", "14 teaspoon salt", "1 cup sugar", "cocoa", "13 cup water", "2 tablespoons coffee-flavored liqueur", "1 teaspoon coffee-flavored liqueur", "1 cup whipping cream, Chilled", "34 cup unbleached flour or 1 cup cake flour", "3 tablespoons powdered sugar", "14 cup cocoa", "1 tablespoon coffee-flavored liqueur", "1 teaspoon baking powder", "1 teaspoon ground cinnamon"]
|
["Heat the oven to 375 degrees F.", "Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously.", "Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer bowl.", "Gradually beat in the sugar.", "Beat in the water and 1 tsp of liqueur on low speed.", "Gradually add the flour, 1/4 cup of cocoa, the baking powder and salt, beating just until the batter is smooth.", "Pour into the jelly roll pan.", "Bake until a wooden pick inserted in the center comes out clean, about 12 to 15 minutes.", "Immediately loosen cake from the edges of the pan; invert on a towel sprinkled generously with cocoa.", "Carefully remove the foil.", "Trim off the stiff edges of cake if necessary.", "While hot, carefully roll the cake and towel up, together, from the narrow end.", "Cool on a wire rack at least 30 minutes.", "Unroll the cake; remove the towel.", "Sprinkle 2 tb of the liqueur over the cake spread with Cinnamon Whipped Cream; roll up.", "Sprinkle with cocoa, if desired and refrigerate until serving time.", "CINNAMON WHIPPED CREAM:", "Beat all of the ingredients in a chilled bowl until stiff."]
|
www.food.com/recipe/chocolate-cinnamon-cake-roll-7443
|
Recipes1M
|
["eggs", "salt", "sugar", "cocoa", "water", "coffee", "coffee", "whipping cream", "flour", "powdered sugar", "cocoa", "coffee", "baking powder", "ground cinnamon"]
|
2,225,588 |
Jambalaya
|
["1 whole Rotisserie Chicken", "1 whole Medium Onion", "1 whole Green Pepper", "1 whole Red Pepper", "3 cloves Garlic", "4 stalks Celery", "1 can (28 Oz. Can) Crushed Tomatoes", "1 can (16 Oz. Can) Diced Tomatoes", "2 cups Chicken Broth", "4 stalks Green Onions", "1 can (6 Oz. Can) Tomato Paste", "2 leaves Bay Leaves", "1- 1/2 teaspoon Thyme", "2 teaspoons Oregano", "1 teaspoon Chili Powder", "1/2 teaspoons Cayenne Pepper", "1 teaspoon Salt", "1 teaspoon Garlic Powder", "1 teaspoon Black Pepper", "2 cups Long Grain Rice"]
|
["First, pull apart the chicken into small pieces.", "You can cook and shred 2 chicken breasts if you prefer to do it that way, but this is much quicker.", "Saute the onion, green pepper, red pepper, garlic, and celery for about 3-5 minutes.", "Add in the canned tomatoes, chicken broth, and green onions.", "Add tomato paste.", "Stir in the spices.", "Stir in the rice.", "Add in the pulled-apart chicken.", "Cover the pot and cook for 30 minutes over low heat.", "Notes: If youre not looking for anything really spicy, you can lighten up the chili powder and cayenne seasonings.", "Also, if you prefer your jambalaya with sausage rather than chicken, just substitute andouille sausage for the chicken; sometimes I use both.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/jambalaya-4/
|
Recipes1M
|
["Rotisserie Chicken", "Onion", "Green Pepper", "Red Pepper", "Garlic", "stalks Celery", "Tomatoes", "Tomatoes", "Chicken Broth", "stalks Green Onions", "Tomato Paste", "Bay Leaves", "Thyme", "Oregano", "Chili Powder", "Cayenne Pepper", "Salt", "Garlic", "Black Pepper", "Rice"]
|
2,225,589 |
Quesadillas
|
["8 7-inch flour tortillas", "1 cup shredded cheddar cheese", "1 cup shredded monterey jack cheese", "2 slices bacon, crisply cooked and crumbled (optional)", "2 tablespoons finely chopped jalapeno peppers", "2 tablespoons finely chopped onions"]
|
["Place four tortillas on ungreased cookie sheet.", "Top each with 1/4 cup of cheddar cheese, Monterey Jack cheese, bacon (if using), peppers and onion to within 1/2\" of edges.", "Top with remaining tortillas.", "Broil six to eight inches from heat for two minutes; turn over and broil an additional one to two minutes or until golden brown and cheese is melted.", "If desired, serve with guacamole, salsa and sour cream."]
|
www.food.com/recipe/quesadillas-56050
|
Recipes1M
|
["flour tortillas", "cheddar cheese", "shredded monterey jack cheese", "bacon", "jalapeno peppers", "onions"]
|
2,225,590 |
Cheese Straws With Nutmeg
|
["1 13 cups all-purpose flour", "1 14 teaspoons colman's dry mustard", "1 teaspoon salt", "14-1 teaspoon cayenne pepper", "14 teaspoon garlic powder", "14 teaspoon nutmeg", "1 teaspoon Worcestershire sauce", "1 (10 ounce) packagecracker barrel extra-sharp cheddar cheese, grated", "4 ounces unsalted butter, softened to room temperature"]
|
["Preheat the oven to 375 degrees F.", "Sift the flour, rice flour, dry mustard, salt, cayenne, garlic powder, & nutmeg together into a bowl.", "In a Kitchen Aid mixer, mix together the cheese and the butter on low, mixing for 10 minutes to cream together.", "Mix the Worcestershire sauce into the butter/cheese mixture.", "Using the dough hook, gradually add in the flour mixture, mixing on medium-low.", "Mix well between each addition and scrape down the sides of the bowl so the flour is incorporated into the dough (I add the flour in 4 portions).", "Mix until the dough comes together - It doesn't have to form one single ball, but it does need to come together, and most of the dough should have come off the sides of the mixing bowl.", "If the dough still seems too crumbly and not cohesive enough, add water 1/2 teaspoon at a time and beat on medium for one minute until the dough comes together.", "I RARELY, if ever, have to add more than 1/2 teaspoon of water.", "I usually don't add any water at all.", "You can either use a cookie press using the star disk to form strips, or roll the dough out to a 1/4 inch thickness and Use a pizza wheel or a knife to cut the dough into 1/2\" by 4\" strips.", "Place a sheet of parchment paper on a cookie sheet, place the straws on the parchment with 1/2\" of space between them.", "If you have rolled and cut the dough, pierce each straw with the tines of a fork.", "If you are adding cumin or coriander seeds, put them on now and press them down into the dough a bit so they stick.", "Bake at 375 degrees F on the middle rack of the oven for 10 minutes.", "The cheese straws should be barely beginning to brown when you remove them from the oven.", "Let the straws cool on the cookie sheet for 5 minutes, then place the straws on a rack to cool.", "If you try to put the straws on a cooling rack immediately after you take them out of the oven, they may break while you're trying to transfer them from the sheet to the rack.", "These can be kept in an air-tight container for up to a week, or you can freeze them for up to 3 months.", "If you do freeze them, return to room temperature and heat for 5 minutes in a 350 degrees F oven before serving."]
|
www.food.com/recipe/cheese-straws-with-nutmeg-211353
|
Recipes1M
|
["flour", "mustard", "salt", "cayenne pepper", "garlic", "nutmeg", "Worcestershire sauce", "cheddar cheese", "unsalted butter"]
|
2,225,591 |
ABC Brownies
|
["1/2 cup butter", "1 1/2 teaspoon baking powder", "1 cup brown sugar packed", "1/2 cup almonds coarsely chopped", "2 large eggs beaten", "1 teaspoon vanilla extract", "1/2 cup chocolate chips", "1 1/2 cups flour, all-purpose"]
|
["Melt butter in saucepan.", "Stir in brown sugar.", "Bring to a boil; turn off heat.", "Cool for 5 to 10 minutes.", "Rapidly stir in eggs, being careful not to cook them.", "Add vanilla.", "In bowl, combine flour and baking powder.", "Stir into sugar-egg mix.", "Pour into a greased 8\" square pan.", "Sprinkle with almonds and chocolate chips.", "Bake at 375F (190C) for 20 minutes.", "Makes 16 brownies.", "Called ABC Brownies:", "For (A) almonds, (B) butterscotch- flavored blond brownie, (C) chocolate chips."]
|
recipeland.com/recipe/v/abc-brownies-4618
|
Recipes1M
|
["butter", "baking powder", "brown sugar", "eggs", "vanilla", "chocolate chips", "flour"]
|
2,225,592 |
Soy Milk Chicken Somen
|
["4 bunches Somen or fresh ramen noodles", "1 Chicken breast", "2 Myoga ginger", "8 leaves Shiso leaves", "2 Umeboshi", "500 ml Water", "200 ml Soy milk", "1 1/2 tsp Salt", "1 tsp Chinese soup stock", "1 Ground sesame seeds"]
|
["Bring water to a boil in a pot and boil the chicken.", "Once boiled, shock in a bowl of cold water, drain, and set aside.", "Julienne the shiso and myoga ginger.", "Remove the seeds from the umeboshi and mince to a paste.", "Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock.", "Chill the broth if you prefer, or warm it up.", "Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso.", "Pour the soup on top and scatter white sesame seeds on top.", "Finally, add the umeboshi."]
|
cookpad.com/us/recipes/143414-soy-milk-chicken-somen
|
Recipes1M
|
["Somen", "Chicken", "ginger", "leaves", "milk", "Salt", "Chinese soup stock", "Ground sesame seeds"]
|
2,225,593 |
Jibuni Bento - A Kanazawa Specialty Packed in a Bento
|
["100 grams Duck meat (or chicken breast)", "1/2 Carrot", "1/2 shoot Cooked bamboo shoots", "1/2 slice Sudare fu (thin sheets of wheat gluten)", "1/2 slice Yomogi wheat gluten", "3 Wood ear mushrooms (dried)", "2 stalks Komatsuna", "400 ml Kombu based dashi stock", "2 tbsp of each Cooking sake, mirin, shiro-dashi", "1 Katakuriko"]
|
["Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit.", "Quarter the carrot lengthwise and cut into 4-5 cm pieces.", "Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise.", "Boil the komatsuna and cut into 4-5 cm pieces.", "Soak in dashi and a little shiro-dashi (not listed).", "Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces.", "Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot.", "Cut the yomogi-bu into 1 cm slices.", "Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor.", "Simmer the carrots, bamboo shoot, and wood ear mushrooms.", "When the carrots are tender, coat the meat in katakuriko and add to the pot.", "Add the knotted sudare-bu and simmer.", "Once the meat has cooked through, add the yomogi-bu.", "Bring to a boil, and turn off the heat.", "Transfer to a serving plate or bowl, and serve with komatsuna."]
|
cookpad.com/us/recipes/157242-jibuni-bento-a-kanazawa-specialty-packed-in-a-bento
|
Recipes1M
|
["meat", "Carrot", "shoot", "mushrooms", "stalks Komatsuna", "Cooking sake", "Katakuriko"]
|
2,225,594 |
Grilled Peaches
|
["8 ripe peaches", "12 cup dark spiced rum", "12 cup crushed ginger wafer cookie", "12 cup chopped walnuts (optional) or 12 cup pecans (optional)", "vanilla ice cream"]
|
["Cut peaches in half and remove pits.", "Spray a hot grill pan with cooking spray (or use your grill).", "Cook peaches 3-4 minutes -- just enough to have nice \"grill marks.", "\".", "Place peach halves cut side up in a 9x13 baking dish and drizzle with rum, and then sprinkle with cookie crumbs and optional nuts.", "Bake at 375 for 15 minutes.", "Serve hot topped with good quality vanilla ice cream."]
|
www.food.com/recipe/grilled-peaches-254248
|
Recipes1M
|
["peaches", "rum", "ginger wafer cookie", "walnuts", "vanilla ice cream"]
|
2,225,595 |
Sweet and Spicy Corn Salsa
|
["4 ears Sweet Corn (kernels Removed And Reserved, Husks And Cobs Discarded)", "1 whole Red Pepper, Stem And Seeds Removed Then Finely Chopped", "1 cup Distilled White Vinegar", "3/4 cups Granulated Sugar", "1/4 cups Water", "1- 1/2 teaspoon Mustard Seeds", "1/4 teaspoons Cumin Seeds", "1 whole Red Onion, Finely Minced", "1- 1/2 teaspoon Ground Red Pepper"]
|
["In a large bowl toss together the sweet corn kernels and chopped red pepper.", "Set aside.", "In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds.", "Pace the pan over medium-high heat until it begins to boil then reduce the heat to a simmer.", "Add the chopped onion and ground red pepper.", "Simmer until the onion becomes translucent, about 10 minutes.", "Into the simmering liquid, add the sweet corn and chopped red pepper.", "Simmer for 5 minutes.", "Remove from heat.", "Using a slotted spoon, transfer the corn salsa into a non-reactive container, pressing down lightly to pack the corn.", "Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered.", "Refrigerate for a day before serving (to allow the flavors to develop).", "Serve with chips for dipping."]
|
tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-corn-salsa/
|
Recipes1M
|
["Red Pepper", "White Vinegar", "Sugar", "Water", "Mustard Seeds", "Cumin Seeds", "Red Onion", "Ground Red Pepper"]
|
2,225,596 |
Jenny's Lobster Stew
|
["1 (14 ounce) can lobsters", "4 tablespoons butter", "1 teaspoon onion, minced", "12 cup celery, diced", "2 tablespoons green peppers, minced", "12 cup water", "1 quart milk, scalded", "salt", "paprika", "2 tablespoons parsley, minced"]
|
["Drain lobster.", "Reserve liquor, and flake meat.", "Melt butter.", "Add onion, celery and green pepper, and cook 2 minutes over low heat.", "Add water, cover and cook 5 minutes.", "Add lobster liquor and flaked lobster.", "Heat thoroughly and add scalded milk.", "Season to taste with salt and paprika.", "add minced parsley.", "Serve with hot crackers."]
|
www.food.com/recipe/jennys-lobster-stew-397771
|
Recipes1M
|
["lobsters", "butter", "onion", "celery", "green peppers", "water", "milk", "salt", "paprika", "parsley"]
|
2,225,597 |
Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus
|
["2 squab, stuffed with mirepoix (1 to 1 1/2 pound each)", "Olive oil", "Essence, recipe follows", "8 garlic cloves", "1 teaspoon salt", "Salt and pepper", "2 cups diced peeled potatoes (1/2-inch dice)", "3 cups water", "2 teaspoons salt, in all", "1/2 cup heavy cream", "4 cloves lightly roasted garlic", "1/2 teaspoon white pepper", "3 tablespoons unsalted butter", "1/2 cup vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper)", "Emeril's ESSENCE Creole Seasoning (also known as Bayou Blast)", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup"]
|
["Preheat the oven to 400 degrees F. For the squab: Rub each squab with olive oil and season with Essence.", "Place on a roasting rack and roast for about 30 to 35 minutes.", "Make sure the squab is good and done but still juicy.", "The internal temperature should be around 165 degrees.", "Put the squab in the oven.", "For the poached garlic: In a saucepan with 2 cups water and 1 teaspoon salt, bring up to a boil.", "Blanch the garlic five times, each time letting the water come back up to a boil.", "For potatoes: In a saucepan, combine the potatoes, water, and 1/2 teaspoon of the salt and bring to a boil over high heat.", "Reduce the heat and cook until tender, for about 8 to 10 minutes.", "Remove from the heat and drain in a colander.", "Place the potatoes back in the pot over medium heat, add the cream, roasted garlic, the remaining 1 1/2 teaspoons salt, and white pepper.", "Mash with a potato masher until fairly smooth, for about 4 minutes.", "Whisk in the butter and remove from the heat.", "Remove the squab from the oven Place the potatoes in the center of the platter with the two squabs facing each other.", "Place the poached garlic on top of the squab and spoon the sauce over the top.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]
|
www.foodnetwork.com/recipes/emeril-lagasse/roasted-squab-with-poached-garlic-garlic-cream-potatoes-and-vinegar-meat-jus-recipe.html
|
Recipes1M
|
["squab", "Olive oil", "garlic", "salt", "Salt", "potatoes", "water", "salt", "heavy cream", "garlic", "white pepper", "unsalted butter", "vinegar meat", "'s ESSENCE", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme", "Combine"]
|
2,225,598 |
Super Easy Breakfast Shake
|
["2 -3 frozen bananas", "14 cup organic yogurt (I use Stonyfield Farms Banilla)", "1 teaspoon powdered soy protein concentrate", "12 cup carrot juice (or orange juice)"]
|
["Add all ingredients to blender.", "Blend well.", "Enjoy."]
|
www.food.com/recipe/super-easy-breakfast-shake-140802
|
Recipes1M
|
["bananas", "organic yogurt", "powdered soy protein concentrate", "carrot juice"]
|
2,225,599 |
Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage
|
["Extra-virgin olive oil", "1 1/2 pounds loose sweet Italian sausage, shaped into mini-meatballs", "4 to 5 cloves garlic, finely chopped", "1 teaspoon dried red chili flakes, or to taste", "Leaves from 4 sprigs fresh thyme", "30 littleneck clams, cleaned and scrubbed", "2 cups dry white wine", "1 pound orecchiette", "Kosher salt", "2 small bunches broccoli rabe, stems removed", "Freshly ground black pepper", "3 tablespoons unsalted butter, cold and cut into cubes", "1/2 cup grated Parmigiano-Reggiano", "1/4 cup chopped fresh flat-leaf parsley, for garnish"]
|
["1.", "Set a large pot of salted water over high heat and bring to a boil.", "2.", "Take another large saucepan (big enough to hold clams) and set over medium heat.", "Add a 2-count of olive oil and loose pork sausage.", "Cook over medium heat to render fat and get color on the sausage.", "Once the sausage is browned on all sides, remove and place onto a paper towel-lined plate.", "To the same pan, add the chopped garlic, red chili flakes and thyme leaves and cook until just fragrant, about 30 seconds to 1 minute.", "Turn up the heat, dump in the cleaned and scrubbed clams and white wine.", "Cover with a lid and steam for about 10 minutes until the clams open.", "3.", "While clams are steaming, cook the pasta.", "Add orecchiette to boiling water and cook.", "With about 3 minutes left, add the broccoli rabe to the same pot and cook until tender.", "Drain pasta and broccoli and place into the saucepan with the browned sausage.", "Drizzle with extra-virgin olive oil, season with salt and pepper, to taste, and stir to combine.", "Place into a large serving bowl.", "4.", "Now return to the clams.", "Remove the lid and add the cubes of cold butter and a drizzle of extra-virgin olive oil as you stir.", "Once the sauce thickens slightly give it a final seasoning with pepper and a little salt (go easy on the salt) then take the whole pan and pour on top of the orecchiette and broccoli rabe.", "Shower with fresh Parmesan and parsley."]
|
www.foodnetwork.com/recipes/tyler-florence/orecchiette-with-broccoli-rabe-clams-and-sweet-italian-sausage-recipe.html
|
Recipes1M
|
["Extra-virgin olive oil", "loose sweet Italian sausage", "garlic", "red chili", "thyme", "littleneck clams", "white wine", "orecchiette", "Kosher salt", "broccoli rabe", "Freshly ground black pepper", "unsalted butter", "parsley"]
|
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