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2.23M
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5.6k
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2,225,400 |
Crawfish and Shrimp Louisiane Casserole
|
["1 cup (225 ml) onions, chopped", "1 clove garlic, minced", "1 lb (.5 kg). shrimp, shelled, deveined", "1 10.75 oz (301 grm). can cream of mushroom soup", "1 tbsp (15 ml). parsley, chopped", "1-1/2 tsp (7 ml). salt", "1/4 tsp (1 ml). cayenne pepper", "1/4 cup (60 ml) milk", "3/4 cup (175 ml) green bell pepper, chopped", "2 tbsp (30 ml). butter or margarine", "1 lb (.5 kg). crawfish tails", "3 cups (700 ml) rice, cooked", "1-1/2 tbsp (20 ml). lemon juice", "1/4 tsp (1 ml). black pepper", "2 white bread slices", "paprika"]
|
["Preheat oven to 350 degrees (175 C.).", "In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.", "Add shrimp; cook 3 minutes longer.", "Stir in soup, rice, parsley, lemon juice and seasonings.", "Add bread soaked in milk.", "Mix well.", "Spoon into buttered shallow 2-quart casserole.", "Sprinkle with paprika.", "Bake in preheated 350 degree (175 C.) oven 30 minutes."]
|
online-cookbook.com/goto/cook/rpage/0003BB
|
Recipes1M
|
["onions", "clove garlic", "shrimp", "cream of mushroom soup", "parsley", "salt", "cayenne pepper", "milk", "green bell pepper", "butter", "crawfish tails", "rice", "lemon juice", "black pepper", "white bread", "paprika"]
|
2,225,401 |
Fennel Crab Salad on Beefsteak Tomatoes
|
["1 1/2 pounds beefsteak tomatoes (about 2), preferably orange or yellow", "10 ounces baby fennel bulbs (about 3 or 4)", "1 tablespoon freshly squeezed lemon juice", "1/2 pound jumbo lump crabmeat", "5 ounces purslane or watercress", "2 tablespoons olive oil", "Coarse salt and freshly ground pepper"]
|
["Cut the tomatoes into 1/2-inch slices; set aside.", "Remove the outer peel from the fennel if necessary.", "Using a mandoline, thinly shave the fennel, and toss with the lemon juice; set aside.", "Remove any shells from the crabmeat, and set aside.", "Arrange the purslane on a serving dish, and top with the tomatoes, shaved fennel, and crabmeat.", "Lightly drizzle each tomato with olive oil, and sprinkle with salt and pepper; serve immediately."]
|
www.epicurious.com/recipes/food/views/fennel-crab-salad-on-beefsteak-tomatoes-392450
|
Recipes1M
|
["beefsteak tomatoes", "fennel bulbs", "freshly squeezed lemon juice", "lump crabmeat", "purslane", "olive oil", "salt"]
|
2,225,402 |
Good Sandwich
|
["2 slices whole wheat bread", "1 chicken breast, cooked and seasoned", "1 leaf lettuce, washed", "12 tomatoes, sliced", "14 yellow onion, sliced", "14 green pepper, sliced", "12 avocado, sliced", "mustard", "Miracle Whip light"]
|
["First you should lightly toast the bread.", "then you spread the miracle whip & mustard on the bread.", "Put your chicken breast on the bread.", "Put the one leaf of lettuce on.", "put the 3 slices of tomato on in a line.", "then you should put your onion on.", "then put your green pepper on.", "you then put the avocado on, as much as desired.", "then you eat the sandwich and enjoy."]
|
www.food.com/recipe/good-sandwich-136561
|
Recipes1M
|
["whole wheat bread", "chicken", "leaf lettuce", "tomatoes", "yellow onion", "green pepper", "avocado", "mustard", "Miracle"]
|
2,225,403 |
Tony's Hot Toddy
|
["3 whole cloves", "3 cinnamon sticks", "1 cup brandy", "3 tablespoons honey", "2 lemons, wedged", "8 cups cider"]
|
["In a large saucepan add all the ingredients.", "Whisk together and bring to a boil over medium heat.", "Pour into glasses and serve."]
|
www.foodnetwork.com/recipes/tonys-hot-toddy-recipe.html
|
Recipes1M
|
["cloves", "cinnamon sticks", "brandy", "honey", "lemons", "cider"]
|
2,225,404 |
Lazy Day Braised Pot Roast
|
["1 (4 lb) boneless chuck roast, trimmed of as much fat as possible and blotted dry", "12 teaspoon salt", "14 teaspoon fresh ground pepper", "4 large carrots, cut into 3-inch lengths", "4 large potatoes, peeled and quartered", "1 large yellow onion, quartered", "2 bay leaves", "3 cups water", "12 cup cider vinegar", "3 tablespoons unsalted butter, softened", "3 tablespoons all-purpose flour"]
|
["Place roast in the slow cooker; sprinkle with the salt and pepper.", "Add the carrots, potatoes, onion, and bay leaves.", "Pour the water and vinegar over the meat/vegetables.", "Cover and cook on LOW for 6-8 hours.", "Transfer the meat and vegetables to a heated platter; cover with foil.", "Turn the cooker to HIGH; you will have about 3 full cups of liquid.", "In a small bowl, mash together the butter with the flour; add to the hot liquid in the cooker and stir with a whisk until melted and the liquid thickens.", "Ladle gravy over the meat and vegetables and serve the remainder in a bowl."]
|
www.food.com/recipe/lazy-day-braised-pot-roast-215687
|
Recipes1M
|
["chuck roast", "salt", "ground pepper", "carrots", "potatoes", "yellow onion", "bay leaves", "water", "cider vinegar", "unsalted butter", "all-purpose"]
|
2,225,405 |
Lamb Braised in Yogurt with Onions and Tomatoes
|
["2 1/2 pounds boneless lamb stew meat, cut into 1-inch cubes", "1 cup plain whole-milk yogurt", "Juice of 1 lemon", "1 teaspoon cumin seeds", "1/2 teaspoon salt", "4 tablespoons olive oil, plus more for rubbing", "Kosher salt and freshly ground black pepper", "3 large unpeeled cloves garlic", "5 large ripe tomatoes", "2 poblano or large jalapeno chiles", "1 pound white onions, shredded (4 cups)", "1 tablespoon cumin seeds", "Pinch of red pepper flakes", "1 teaspoon ground allspice", "1/2 teaspoon ground ginger", "Splash of red wine vinegar", "3 cups chicken stock", "5 cups whole-milk yogurt, drained overnight through a fine-mesh sieve", "5 teaspoons cornstarch", "Chopped fresh flat-leaf parsley, for garnish"]
|
["Put the lamb in a large self-sealing plastic bag.", "Combine all the ingredients for the marinade and add to the bag.", "Marinate the lamb for 2 hours at room temperature or overnight in the refrigerator.", "If refrigerated, let come to room temperature for 30 minutes before proceeding.", "Prepare a medium heat fire (325F) in a wood-fired oven or cooker.", "Drain the meat and pat dry.", "Rub it with olive oil and dust with salt and pepper.", "Roast the garlic, tomatoes, and poblano chiles in a dry cast-iron skillet over high heat until the skins are toasted and blistered.", "Transfer to a plate and let cool to the touch.", "Peel and seed the tomatoes and chiles.", "Finely chop all.", "Heat the olive oil in a nonreactive skillet over medium heat until it shimmers.", "Add the onions, cumin, red pepper flakes, allspice, and ginger and saute for 5 minutes.", "Add the chopped vegetables and vinegar, then place the lamb on top of the mixture.", "Add 1 1/2 cups of the stock.", "Spoon some of the onion mixture over the lamb.", "Cover tightly with a lid or aluminum foil and place in the oven to cook for 45 minutes, or until the vegetables have melted slightly.", "In a separate bowl, combine the drained yogurt and cornstarch.", "Stir the remaining stock and the drained yogurt mixture into the lamb.", "Cover and return to the oven to cook for another 30 minutes, or until the lamb is fork-tender.", "The sauce will look curdled at this point.", "Transfer the lamb to a plate and use a hand blender to smooth the sauce, then return to medium heat, uncovered, to thicken, about 15 minutes.", "Add the braised lamb, cover with some of the sauce and return to the oven, uncovered, to heat through.", "Serve the lamb hot over couscous, topped with the sauce and garnished with parsley."]
|
www.epicurious.com/recipes/food/views/lamb-braised-in-yogurt-with-onions-and-tomatoes-391810
|
Recipes1M
|
["meat", "milk", "lemon", "cumin seeds", "salt", "olive oil", "Kosher salt", "garlic", "tomatoes", "jalapeno chiles", "white onions", "cumin seeds", "red pepper", "ground allspice", "ground ginger", "red wine vinegar", "chicken stock", "whole-milk yogurt", "cornstarch", "flat-leaf parsley"]
|
2,225,406 |
Salsa Fresca
|
["11 or so tomatoes", "1 vitalia or 2 medium white onions", "1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired)", "1/2 medium sized green bell pepper", "1/4 cup (60 ml) vinegar", "2 tsp (10 ml) salt", "1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried", "1/2 lemon, juice only"]
|
["Cut tomatoes into small pieces.", "Cut onion into small pieces.", "Cut hot peppers into very small pieces.", "Dice green pepper into very small pieces.", "Mix all ingredients together.", "Chill to blend flavors until needed."]
|
online-cookbook.com/goto/cook/rpage/001207
|
Recipes1M
|
["tomatoes", "white onions", "peppers", "green bell pepper", "vinegar", "salt", "fresh cilantro", "lemon"]
|
2,225,407 |
Parisian Pletzel
|
["1 cup lukewarm water", "1 scant tablespoon (1 package) active dry yeast", "4-5 cups unbleached all-purpose flour", "2 large eggs", "1/4 cup plus 2 tablespoons vegetable oil", "1 scant tablespoon sugar", "2 teaspoons salt", "1/2 cup cold water", "1 medium onion, diced (about 3/4 cup)", "2 tablespoons poppy seeds", "coarse salt"]
|
["Mix the water with the yeast in a large glass bowl.", "Add 4 cups of the flour, the eggs, 1/4 cup of the oil, the sugar, and the salt to the yeast mixture.", "Stir well, then turn the dough out onto a work surface and knead for about 10 minutes, or until smooth, adding more flour if necessary.", "Let the dough rise, covered with a towel, for 1 hour in a greased bowl.", "You can also leave the dough in the refrigerator for several hours or overnight.", "Preheat the oven to 375 and grease 2 cookie sheets.", "Divide the dough into 8 balls and roll or flatten them into rounds about 5 inches in diameter.", "Place 4 pletzel on each cookie sheet and gently press down the centers.", "Brush with water and sprinkle each with about 2 tablespoons diced onions leaving a 1/2-inch border.", "Drizzle the remaining 2 tablespoons vegetable oil over the onions and sprinkle with the poppy seeds and some kosher salt.", "Let sit for 15 minutes, uncovered.", "Bake the pletzels for 20 minutes, switching from top to middle rack after 10 minutes, or do them in 2 shifts on the middle rack.", "Then stick them under the broiler for 1 minute, keeping a sharp eye on them, to brown the onions.", "If you don't have a broiler, raise the heat to 550 and put each sheet on the top rack for 2 minutes or so."]
|
www.epicurious.com/recipes/food/views/parisian-pletzel-14604
|
Recipes1M
|
["water", "active dry yeast", "flour", "eggs", "vegetable oil", "sugar", "salt", "cold water", "onion", "poppy seeds", "salt"]
|
2,225,408 |
Roasted Mussels With Coconut Curry
|
["6 lbs mussels, scrubbed", "2 tablespoons butter", "1 tablespoon garlic clove, minced", "2 tablespoons ginger or 2 tablespoons lemongrass, chopped", "2 tablespoons curry powder", "salt & freshly ground black pepper", "1 cup sweet white wine", "1 (14 ounce) can coconut milk (can weight is estimated)", "lime wedge, for garnish", "fresh cilantro, chopped for garnish", "peanuts, chopped for garnish", "green onion, chopped for garnish"]
|
["Preheat oven to 450 degrees F.", "Spread mussels in a large roasting pan.", "Heat butter in a small skillet over medium heat; when it starts to foam, stir in garlic, ginger or lemongrass.", "Cook until softened slightly, then add curry powder, stirring constantly, season with salt and pepper.", "Pour in the wine once the spices are fragrant.", "Pour the mixture over the mussels and put in oven.", "Roast mussels until some of them open, about 10 minutes; pour coconut milk over, shake to loosen, then return to oven until all the mussels open, about 5 to 10 minutes longer.", "Taste for seasonings then serve with garnishes."]
|
www.food.com/recipe/roasted-mussels-with-coconut-curry-411060
|
Recipes1M
|
["mussels", "butter", "garlic", "ginger", "curry powder", "salt", "sweet white wine", "coconut milk", "lime", "fresh cilantro", "peanuts", "green onion"]
|
2,225,409 |
Traditional Caesar Dressing
|
["5 egg yolks", "2 tablespoons chopped fresh garlic", "34 cup grated parmesan cheese", "2 teaspoons Worcestershire sauce", "2 lemons, juice of, freshly squeezed", "1 teaspoon creole mustard", "i cup extra virgin olive oil", "kosher salt, to taste", "fresh cracked black pepper"]
|
["start by mixing the eggs, garlic, and parmesan.", "Once the parmesan is well incorporated, add worcestershire, lemon juice and creole mustard and blend well again.", "Continue blending while drizzling in the olive oil.", "season to taste with salt and pepper.", "Simple, straight forward and delicious!"]
|
www.food.com/recipe/traditional-caesar-dressing-316130
|
Recipes1M
|
["egg yolks", "fresh garlic", "parmesan cheese", "Worcestershire sauce", "lemons", "creole mustard", "extra virgin olive oil", "kosher salt", "black pepper"]
|
2,225,410 |
Apple-Pancake Bake
|
["4 eggs", "12 cup flour", "12 cup skim milk", "12 teaspoon salt", "2 tablespoons butter", "6 teaspoons brown sugar", "1 apple, peeled and sliced thin"]
|
["preheat oven to 425.", "beat eggs vigorously 30 seconds.", "stir in flour, milk, mix to blend well but do not over mix.", "divide butter into 6 muffin tins, place in oven until melted.", "place 1 tsp brown sugar in each muffin tin", "divide apple among muffins.", "pour batter equally on top of apples.", "bake for 10-15 minutes or until top is golden brown."]
|
www.food.com/recipe/apple-pancake-bake-156942
|
Recipes1M
|
["eggs", "flour", "milk", "salt", "butter", "brown sugar", "apple"]
|
2,225,411 |
Crabmeat Dip
|
["1 cup crabmeat", "14 cup lemon juice", "13 cup cream cheese", "14 cup cream", "2 tablespoons mayonnaise", "1 tablespoon onion, minced", "2 garlic cloves, minced", "1 teaspoon spring onion, finely chopped", "Tabasco sauce", "Worcestershire sauce", "salt", "pepper"]
|
["Combine the crabmeat and lemon juice.", "Let it stand for 1 hour.", "Then beat until you get a smooth mixture.", "Next add cream cheese.", "Once it's well mixed, add the remaining ingredients."]
|
www.food.com/recipe/crabmeat-dip-258409
|
Recipes1M
|
["crabmeat", "lemon juice", "cream cheese", "cream", "mayonnaise", "onion", "garlic", "spring onion", "Tabasco sauce", "Worcestershire sauce", "salt", "pepper"]
|
2,225,412 |
Shrimp with Horseradish Canapes
|
["9 slices very thin white bread", "Kosher salt", "1 pound large shrimp, peeled, deveined and tails removed", "1 cup creme fraiche", "3 tablespoons finely grated fresh horseradish, or 3 tablespoons drained from jar", "1 bunch fresh chives, finely chopped"]
|
["Preheat the oven to 350 degrees F.", "Using a 1 1/2-inch round cutter, cut 4 rounds from each slice of bread.", "Place the rounds on a sheet pan and toast in the oven until golden brown, 12 to 14 minutes.", "Bring a 5-quart pot of highly salted water to a boil.", "Prepare a medium bowl with ice and water.", "Add the shrimp to the boiling water and simmer until cooked through, 3 to 4 minutes.", "With a slotted spoon or strainer, transfer the shrimp to the ice water to stop the cooking.", "Drain, pat dry, cut lengthwise and keep cool.", "Pulse the creme fraiche with the horseradish in a food processor until smooth.", "Season with salt.", "Place 1 teaspoon of the creme fraiche mixture on 1 toasted round.", "Top with 1 shrimp and garnish with chopped chives.", "BYOC: Need a little extra spice in your life?", "Try adding your favorite hot sauce to the horseradish mixture.", "This is a great cocktail party item.", "You can make all the parts ahead of time and put together right before your guests arrive."]
|
www.foodnetwork.com/recipes/claire-robinson/shrimp-with-horseradish-canapes-recipe.html
|
Recipes1M
|
["bread", "Kosher salt", "shrimp", "creme fraiche", "fresh horseradish", "fresh chives"]
|
2,225,413 |
Daddy's Game Changing Turkey with Quick Pan Gravy
|
["1 (14 to 16 pound) turkey, gizzards and neck removed", "6 quarts water", "1 bunch sage", "1 bunch thyme", "1 lemon, halved", "1/4 cup kosher salt", "1/2 teaspoon whole black peppercorns", "1 tablespoon dried marjoram", "1 tablespoon dry rubbed sage", "1/2 teaspoon cayenne pepper", "1/4 teaspoon ground white pepper", "1/4 teaspoon ground black pepper", "1 teaspoon kosher salt", "1 tablespoon extra-virgin olive oil", "1/2 bunch thyme", "1/2 bunch sage", "1 rosemary stalk", "6 cloves garlic", "1 red onion, quartered", "1 cup turkey broth, plus extra if needed", "Quick Pan Gravy, recipe follows", "Pan drippings", "1 cup white wine", "4 tablespoons all-purpose flour", "4 tablespoons butter, softened", "3 cups turkey broth", "Kosher salt and freshly ground black pepper"]
|
["Brine: In a large pot over medium-high heat, add the water, sage, thyme, lemon, salt, and peppercorns.", "Bring to a boil, then lower the heat and simmer until the salt is dissolved, and the water is fragrant.", "Turn off the heat and let the brine cool.", "Put the turkey in a roasting bag, a large plastic bag, or a bowl large enough to fit it with space for the brine.", "Pour in the brining liquid and seal or cover.", "If there is not enough room for all of the liquid in the brine, be sure to at least include the herbs, lemon and peppercorns.", "Refrigerate the turkey for up to 3 days.", "When ready to cook, remove the turkey from the refrigerator and discard all of brining liquid and solids.", "Pat the turkey dry with paper towels.", "In a small bowl, mix the marjoram, sage, all the peppers, and salt to make the rub.", "Rub on all sides of the turkey, and drizzle with oil.", "Stuff the thyme, sage, and rosemary into the cavity, along with 4 of the garlic cloves, and 1 of the red onion quarters.", "Allow it to sit on the countertop for about 2 hours to come to room temperature.", "Preheat the oven to 400 degrees F.", "Put the remaining 2 garlic cloves, red onion quarters, and broth in the bottom of a roasting pan.", "Put the turkey on a rack in the roasting pan.", "Tuck the wing tips under and tie the legs together with butcher's twine.", "Put the turkey in the oven and lower the heat to 350 degrees F. Roast, basting every 30 minutes, until an instant-read thermometer inserted between the thigh and the body registers 160 degrees F, about 2 to 3 hours.", "Add more broth to the bottom of the pan so the drippings do not burn.", "Allow the turkey to rest under loosely tented aluminum foil for about 10 minutes.", "Remove the turkey from the pan to a cutting board.", "Arrange the carved turkey on a serving platter and serve with Quick Pan Gravy.", "Put the roasting pan on the stove top.", "Remove any large solids, like onions or stalks of rosemary, leaving only the pan drippings, softened garlic cloves, juices and fat.", "Turn the burner to medium-high heat and add the wine.", "Using a wooden spoon scrape up all bits from the bottom of the roasting pan.", "In a small bowl, mix together the flour and butter.", "Add it to the pan, breaking it up with a wooden spoon, while stirring.", "Cook for about 1 minute, and then whisk in the turkey broth and stir until thickened, about 5 minutes.", "Season with salt and pepper, to taste, and pour it into a serving bowl."]
|
www.foodnetwork.com/recipes/sunny-anderson/daddys-game-changing-turkey-with-quick-pan-gravy-recipe.html
|
Recipes1M
|
["turkey", "water", "sage", "thyme", "lemon", "kosher salt", "whole black peppercorns", "marjoram", "sage", "cayenne pepper", "ground white pepper", "ground black pepper", "kosher salt", "extra-virgin olive oil", "thyme", "sage", "rosemary stalk", "garlic", "red onion", "turkey broth", "Pan", "Pan", "white wine", "all-purpose", "butter", "turkey broth", "Kosher salt"]
|
2,225,414 |
Grab 'n Go Peanut Butter Bars
|
["1/2 cup firmly packed brown sugar", "1/2 cup honey", "1/2 cup reduced fat peanut butter", "3 cups bite-size shredded wheat cereal, coarsely crushed", "3/4 cup raisins"]
|
["Mix sugar, honey and peanut butter in large microwavable bowl.", "Microwave on HIGH 1-1/2 to 2 minutes or until bubbly at edge; stir until well blended.", "Stir in cereal and raisins.", "Press firmly into 8-inch square pan sprayed with cooking spray.", "Cool.", "Cut into bars.", "Store in airtight container."]
|
www.kraftrecipes.com/recipes/grab-n-go-peanut-butter-bars-57856.aspx
|
Recipes1M
|
["brown sugar", "honey", "peanut butter", "bite-size", "raisins"]
|
2,225,415 |
Linguine with Salmon and Arugula
|
["2 tablespoons butter", "2 tablespoons olive oil", "2 shallots, minced (about 3/4 cup)", "3 garlic cloves, minced", "3 plum tomatoes, chopped", "1 1/3 cups dry white wine", "1/2 cup bottled clam juice", "2 tablespoons fresh lemon juice", "1 teaspoon dried marjoram", "1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces", "3 cups loosely packed fresh arugula", "2 tablespoons drained capers", "1 tablespoon chopped fresh basil", "1 tablespoon chopped fresh parsley", "12 ounces linguine"]
|
["Melt butter with olive oil in heavy large skillet over medium heat.", "Add shallots and garlic; saute 3 minutes.", "Add tomatoes and cook just until tender, about 5 minutes.", "Increase heat to medium-high.", "Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes.", "Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes.", "Add arugula, capers and fresh herbs to salmon mixture.", "Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes.", "Season to taste with salt and pepper.", "Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.", "Drain pasta well and return to pot.", "Add salmon-arugula mixture to pasta and toss to coat.", "Serve warm."]
|
www.epicurious.com/recipes/food/views/linguine-with-salmon-and-arugula-103613
|
Recipes1M
|
["butter", "olive oil", "shallots", "garlic", "tomatoes", "white wine", "clam juice", "lemon juice", "marjoram", "salmon", "arugula", "capers", "fresh basil", "parsley", "linguine"]
|
2,225,416 |
Red Bean Paste Pao de Queijo-Style Bread
|
["50 grams Tsubu-an", "50 grams Bread (strong) flour", "2/3 tsp Baking powder", "1/4 tsp Salt", "30 grams Water", "1 tsp Margarine", "1 (Optional) Sugar, ground sesame seeds"]
|
["Combine the tsubu-an, water and margarine in a bowl, and microwave until lukewarm.", "Put the dry ingredients in a plastic bag and shake to combine.", "Mix all the ingredients together and knead for 2 minutes.", "The mixture is very sticky, so knead it over the plastic bag.", "Coat your hands with flour, and divide the dough into about 10 portions and roll into balls.", "Bake for 5~6 minutes at 200C (preheated at 220C).", "Here's how they look inside.", "Don't bake them for too long and make sure that they don't get too dry while baking.", "January 23rd.", "I put the tsubu-an inside the dough."]
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cookpad.com/us/recipes/167786-red-bean-paste-pao-de-queijo-style-bread
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Recipes1M
|
["Bread", "Baking powder", "Salt", "Water", "Margarine", "Sugar"]
|
2,225,417 |
Diet Beef Vegetable Soup Recipe
|
["1 lg. can V-8 juice", "1 lg. can 16 ounce. french style green beans and juice", "1 lg. onion, cut up", "1 green pepper, cut up", "1 sm. head cabbage, shredded", "2 bouillon cubes (beef)", "1 1/2 to 2 pound grnd chuck", "Salt and pepper to taste", "1 lg. can (8 ounce.) mushrooms and juice"]
|
["Fry grnd chuck, onion, green pepper.", "Add in V-8 juice, green beans, mushrooms, shredded cabbage, bouillon cubes.", "Simmer 2 hrs."]
|
cookeatshare.com/recipes/diet-beef-vegetable-soup-16996
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Recipes1M
|
["french style green beans", "onion", "green pepper", "head cabbage", "bouillon cubes", "chuck", "Salt", "mushrooms"]
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2,225,418 |
Vermicelli Salad
|
["12 ounces vermicelli", "2 tablespoons seasoning salt", "1 tablespoon Mrs. Dash onion and herb seasoning", "4 tablespoons extra virgin olive oil", "3 tablespoons lemon juice", "1 medium onion, finely chopped", "1 cup celery, finely chopped", "1 medium green pepper, finely chopped", "1 (5 ounce) can black olives, chopped", "1 (6 ounce) jar green olives, chopped", "1 (2 ounce) jar pimientos, chopped", "1 cup mayonnaise or 1 cup Miracle Whip, if you prefer"]
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["Bring six quarts of water to a boil.", "Break the vermicelli up into thirds.", "Add to water, cook for 8-10 minutes until al dente.", "Drain and rinse pasta with cold water; drain well.", "Mix seasoned salt, onion & herb seasoning, olive oil and lemon juice in a small bowl.", "Place pasta in a large bowl and pour the mixture over it.", "Toss well to coat, cover, and refrigerate overnight (or at least eight hours).", "Combing the remaining ingredients in a bowl, and add to the pasta.", "Mix well, and serve."]
|
www.food.com/recipe/vermicelli-salad-195245
|
Recipes1M
|
["vermicelli", "salt", "onion", "extra virgin olive oil", "lemon juice", "onion", "celery", "green pepper", "black olives", "green olives", "pimientos", "mayonnaise"]
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2,225,419 |
Grated Carrots With Tahini Dressing
|
["carrots", "tahini", "olive oil", "lemon juice", "cumin", "harissa or other hot sauce", "parsley."]
|
["Toss raw grated carrots with a dressing made with tahini, olive oil, lemon juice, cumin, harissa or other hot sauce, chopped fresh parsley and a little water to thin it out.", "Refrigerate until serving."]
|
cooking.nytimes.com/recipes/1016738
|
Recipes1M
|
["carrots", "tahini", "olive oil", "lemon juice", "cumin", "parsley"]
|
2,225,420 |
Homemade Seafood Nachos Recipe
|
["1 pkg. Tostitos", "1/2 pound imitation seafood", "8 ounce. pkg. Monterey Jack cheese", "8 ounce. pkg. cheddar cheese", "1 teaspoon paprika", "1/4 pound bay shrimp", "Lowfat sour cream", "Salsa"]
|
["Heat oven to 350 degrees.", "On large cookie sheet lay out Tostitos.", "Add in imitation seafood on top (shredded).", "Add in bay shrimp.", "Top with Monterey and cheddar cheeses (shredded).", "Sprinkle some paprika on top.", "Put into oven for 8 to 10 min.", "Add in lowfat sour cream or possibly salsa to your likings."]
|
cookeatshare.com/recipes/homemade-seafood-nachos-2192
|
Recipes1M
|
["Tostitos", "seafood", "cheese", "cheddar cheese", "paprika", "shrimp", "sour cream", "Salsa"]
|
2,225,421 |
Green Salsa
|
["8 green tomatoes", "8 -10 green chile peppers depending on how spicy you want the salsa", "12 white onion", "12 bunch cilantro", "1 teaspoon salt"]
|
["boil the tomatoes with the chile peppers for 10 minutes.", "after you boil the tomatoes an chile peppers you will put the tomatoes, chiles, onion, cilantro, and salt in a blender.", "Blend together the ingredients on high for 3 minutes or until ingredients are well blended.", "Serve your spicy salsa on some delicious tamales."]
|
www.food.com/recipe/green-salsa-524407
|
Recipes1M
|
["tomatoes", "green chile peppers depending", "white onion", "cilantro", "salt"]
|
2,225,422 |
Pineapple En Salsa Chocolate De Ron
|
["1 fresh pineapple, skinned and cored", "4 ounces dark chocolate", "14 pint half-and-half", "1 tablespoon dark rum"]
|
["Slice the pineapple and cut into chunks.", "In a small saucepan, heat the chocolate and cream gently until the chocolate has melted.", "Stir in the rum.", "Serve at once, dipping the pineapple into the warm sauce."]
|
www.food.com/recipe/pineapple-en-salsa-chocolate-de-ron-208672
|
Recipes1M
|
["pineapple", "chocolate", "dark rum"]
|
2,225,423 |
Goat Cheese and Pepper Empanadillas
|
["3 cups all-purpose flour", "1 tablespoon kosher salt", "1 stick (4 ounces) cold unsalted butter, cut into small pieces", "1/2 cup dry white wine", "2 tablespoons sherry vinegar", "1 large egg yolk mixed with 2 tablespoons water", "5 ounces mild goat cheese, crumbled", "1/4 cup finely chopped jarred piquillo peppers, or roasted red peppers mixed with a few dashes of Tabasco"]
|
["In a food processor, pulse the flour with the salt to combine.", "Add the butter and pulse until the mixture resembles coarse meal.", "Transfer the mixture to a large bowl and stir in the wine and vinegar just until a stiff dough forms.", "Turn the dough out onto a lightly floured work surface and shape it into two 6-inch disks; do not overwork the dough.", "Wrap the disks in plastic and refrigerate for at least 30 minutes or overnight.", "Preheat the oven to 400.", "Working with 1 disk at a time, roll out the dough a scant 1/8 inch thick.", "Using a 3 1/2-inch biscuit cutter, stamp out 15 dough rounds from each disk.", "Brush each round with egg wash and top with 1 slightly rounded teaspoon of goat cheese and about 1/4 teaspoon of piquillo pepper.", "Fold the dough over the filling and crimp the edges with a fork to seal decoratively.", "Brush the empanadillas lightly with egg wash and arrange on a baking sheet.", "Bake for about 25 minutes, or until golden and slightly puffed.", "Let cool slightly before serving."]
|
www.foodandwine.com/recipes/goat-cheese-and-pepper-empanadillas
|
Recipes1M
|
["all-purpose", "kosher salt", "cold unsalted butter", "white wine", "sherry vinegar", "egg yolk", "goat cheese", "jarred piquillo peppers"]
|
2,225,424 |
Spring Chicken Miso Soup
|
["1 1/2 pounds boneless, skinless chicken thighs", "Salt and pepper", "2 tablespoons vegetable oil", "2 garlic cloves, minced", "2 teaspoons grated ginger", "1 tablespoon mirin or sherry", "1 tablespoon sugar", "1 tablespoon tamari or light soy sauce", "8 ounces soba (buckwheat noodles)", "8 ounces sugar snap peas or snow peas, trimmed", "8 cups water", "2 medium leeks, white and tender green part, diced, about 2 cups", "1/4 cup white miso, or more to taste", "5 ounces baby spinach, about 4 cups", "A few basil or shiso leaves, julienned"]
|
["Season chicken thighs on all sides with salt and pepper.", "Put oil in a heavy-bottomed soup pot over medium high heat.", "Add thighs and cook for 3 to 4 minutes, reducing heat to keep meat from browning.", "Turn and cook other side for about 2 minutes.", "Add garlic and ginger and let sizzle without browning.", "Add mirin, sugar, tamari and 8 cups water, then bring mixture to boil.", "Lower heat and simmer gently for 20 minutes.", "Turn off heat.", "Remove thighs and chop into 1/2-inch chunks, then return meat to pot.", "Taste broth and adjust salt if necessary.", "In a separate pot, cook buckwheat noodles according to package directions, being careful not to overcook.", "Drain noodles and refresh with cool water, then leave at room temperature.", "Bring a small pot of salted water to boil.", "Add snap peas and leeks and simmer 1 minute, then drain and refresh with cool water.", "Leave at room temperature.", "To serve, reheat broth to just under a boil.", "Dilute miso with a little hot broth and whisk into soup.", "Add spinach and let wilt slightly, then add leeks and snap peas and let them warm for 1 minute.", "Divide the noodles among 6 warmed bowls and ladle soup over.", "Top each bowl with a little basil."]
|
cooking.nytimes.com/recipes/1017330
|
Recipes1M
|
["chicken", "Salt", "vegetable oil", "garlic", "ginger", "sherry", "sugar", "soy sauce", "sugar snap peas", "water", "leeks", "white miso", "baby spinach", "basil"]
|
2,225,425 |
Easy Ice Tea (Clone/Copycat of Lipton Ice Tea)
|
["3 -4 orange pekoe tea bags (I use Twinnings)", "23-34 cup sugar (I prefer the smaller amount)", "13 lemon juice (freshly squeezed)", "8 cups water"]
|
["Boil water in a pot and add tea bags and allow to steep for one hour.", "Pour into pitcher when cool and add sugar.", "Mix well until dissolved and then add lemon juice.", "Chill and serve."]
|
www.food.com/recipe/easy-ice-tea-clone-copycat-of-lipton-ice-tea-285512
|
Recipes1M
|
["sugar", "lemon juice", "water"]
|
2,225,426 |
Brown Paper Bag Pecan Brittle
|
["1 12 cups pecans", "1 18 cups sugar", "1 cup butter"]
|
["Line a cookie sheet with greased foil.", "Spread pecans on top.", "Mix sugar and butter in a large pan.", "Using a long handled wooden spoon, heat and stir constantly until the mixture turns the color of a brown paper bag.", "Pour over pecans.", "cool.", "Break into pieces."]
|
www.food.com/recipe/brown-paper-bag-pecan-brittle-402418
|
Recipes1M
|
["pecans", "sugar", "butter"]
|
2,225,427 |
Chocolate Almond Biscotti
|
["2 cups flour", "1 cup sugar", "1/3 cup cocoa powder", "1 teaspoon baking soda", "1/4 teaspoon salt", "2 eggs", "2 egg whites", "3/4 teaspoon vanilla extract", "2/3 cup whole almonds, toasted", "1/3 cup chocolate chips"]
|
["In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt.", "Mix together eggs, egg whites and vanilla extract.", "Gradually add egg mixture to flour mixture blending on low.", "Toss almonds with chocolate chips then add to flour mixture and blend just until combined.", "On a well floured surface roll dough into 2 logs, 2 inches in diameter.", "Place on a greased sheet pan and brush with beaten egg.", "Bake at 350 degrees until light golden brown, about 30-35 minutes.", "Allow logs to cool 15 minutes then cut into slices on the bias.", "Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes.", "Cool.", "Store in an airtight container."]
|
www.foodnetwork.com/recipes/chocolate-almond-biscotti-recipe.html
|
Recipes1M
|
["flour", "sugar", "cocoa powder", "baking soda", "salt", "eggs", "egg whites", "vanilla", "whole almonds", "chocolate chips"]
|
2,225,428 |
Zuccini Boats
|
["2 zuccini halved", "1/4 cup onion, chopped", "2 cup shredded white fish", "1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil", "1 salt and pepper to taste", "1 shredded parmesan cheese"]
|
["Preheat oven to 425", "Cut zuccini in half.", "Scoop flesh out with spoon or melon baller.", "Set aside.", "Add zuccini to boiling water for 1 1/2 minutes to soften.", "Saute onion and zuccini flesh in skillet.", "Next add fish, and seasoning until heated through.", "Place zuccini boats in baking dish and fill with stuffing.", "Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through."]
|
cookpad.com/us/recipes/364420-zuccini-boats
|
Recipes1M
|
["zuccini halved", "onion", "shredded white fish", "Red Fork lemon herb seasoning sauce with garlic", "salt", "parmesan cheese"]
|
2,225,429 |
Shiso Leaves & Cheese Rolled in Gyoza Skins
|
["8 skins Gyoza dumpling skins", "4 leaves Shiso leaves", "4 slice Sliced cheese", "1 dash Salt and pepper"]
|
["Slice the shiso leaves and cheese into halves.", "Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.", "Wet the seams with water, and sure the edges tightly and securely.", "Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.", "Once they are golden brown, flip them over, and lightly season with salt and pepper.", "When both sides are golden brown, they are done."]
|
cookpad.com/us/recipes/148780-shiso-leaves-cheese-rolled-in-gyoza-skins
|
Recipes1M
|
["skins", "leaves", "cheese", "Salt"]
|
2,225,430 |
Honey Crunch Pecan Pie
|
["1 unbaked single pastry shells (9-inch)", "4 medium eggs", "14 cup brown sugar, firmly packed", "14 cup granulated sugar", "12 teaspoon salt", "1 cup light corn syrup", "2 tbps. butter or 2 margarine, melted", "1 teaspoon vanilla extract", "1 cup pecans, chopped", "13 cup brown sugar, firmly packed", "3 tbps. butter or 3 margarine", "3 tablespoons honey", "1 12 cups pecan halves"]
|
["Heat oven to 350F.", "FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.", "Spoon into unbaked pie shell; bake 15 minutes.", "Cover edge of pastry with foil; bake 20 minutes longer.", "TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted.", "Remove from heat.", "Add nuts; stir until coated.", "Spoon evenly over pie.", "Cover edge of pastry with foil.", "Bake 10 minutes or until topping is bubbly and golden brown.", "Cool to room temperature before serving."]
|
www.food.com/recipe/honey-crunch-pecan-pie-419776
|
Recipes1M
|
["pastry", "eggs", "brown sugar", "sugar", "salt", "light corn syrup", "tbps", "vanilla", "pecans", "brown sugar", "tbps", "honey", "pecan halves"]
|
2,225,431 |
Arbroath Skink
|
["1 smoked haddock", "2 onions", "12 ounces potatoes", "4 cloves", "1 bay leaf", "2 pints whole milk", "2 ounces butter", "3 fluid ounces double cream", "salt and pepper"]
|
["Put the milk in a pan, add the bayleaf, Cut one of the onions in half, and stud with two cloves in each half.", "Put these in the milk and simmer for 5 minutes to infuse the flavour.", "Add the Arbroath Smokie to the milk and continue to simmer for a further 5 or 6 minutes until the fish can easily be de-boned and flaked.", "Whilst this is happening, peel the potatoes and dice finely, Chop the remaining onion finely.", "Drain the milk through a sieve, discarding the onion and the bayleaf.", "Flake the fish, having discarded the skin, and make sure there are no bones left in it.", "In a large pan, fry the chopped onion in the butter until it is soft, but not coloured.", "Add the potatoes, and the reserved milk, and boil until the potatoes are cooked (approximately 10 minutes).", "When these are cooked, whisk with a stick blender, or put into a blender, but you can leave the ingredients 'rough' rather than smooth.", "Now add the flaked fish, stir in the double cream and add salt and freshly ground pepper to taste.", "This can also be made with left over mashed potatoes if you have them, as they just serve to thicken the soup."]
|
www.food.com/recipe/arbroath-skink-357095
|
Recipes1M
|
["haddock", "onions", "potatoes", "cloves", "bay leaf", "milk", "butter", "cream", "salt"]
|
2,225,432 |
Peanut Butter Cheesecake (Low Sugar/Fat)
|
["1 reduced-fat 9-inch graham cracker crust", "8 ounces fat free cream cheese", "12 cup peanut butter", "3 12 ounces vanilla instant pudding mix", "2 teaspoons Splenda sugar substitute", "16 ounces Cool Whip (fat free)", "1 cup sugar-free chocolate chips"]
|
["Melt chocolate chips in the microwave and spread over bottom of pie crust.", "Set aside.", "Mix peanut butter, vanilla pudding powder, cream cheese, and Splenda until well incorporated.", "Add Cool Whip and mix until smooth.", "Pour into pie shell.", "Chill for 2 hours - serve cold!"]
|
www.food.com/recipe/peanut-butter-cheesecake-low-sugar-fat-434185
|
Recipes1M
|
["graham cracker crust", "cream cheese", "peanut butter", "vanilla instant pudding", "Splenda sugar substitute", "sugar"]
|
2,225,433 |
Cornmeal-Cayenne Grissini
|
["1 cup water, warm (105-110 F)", "2 12 teaspoons active dry yeast (1 package, 1/4 oz.)", "2 cups all-purpose flour", "1 14 cups cornmeal", "12 teaspoon table salt", "14 teaspoon cayenne", "14 cup olive oil", "olive oil (additional for brushing)", "2 tablespoons kosher salt"]
|
["In a small bowl, sprinkle yeast over warm water.", "Let stand until foamy (about five minutes).", "In a large bowl, mix together flour, cornmeal, table salt and cayenne.", "Stir in yeast mixture and oil, until a dough forms.", "Turn out dough onto an unfloured surface and knead until smooth and elastic (8-10 minutes).", "There will be some \"grit\" in the texture due to the cornmeal, but the dough itself should be smooth.", "Collect the dough in a ball and transfer to an oiled bowl, rolling to coat the entire surface.", "Cover the bowl and let rise until doubled in size (about an hour).", "Preheat oven to 350F.", "Punch down dough and turn onto unfloured surface.", "Roll portions of dough into 10-inch long sticks, 1/4 to 1/2 inch in diameter.", "(Smaller sticks will be crunchy throughout, larger sticks will have a bit of a crust and a softer interior.", ").", "Arrange about an inch apart on greased cookie sheets.", "Brush with olive oil and sprinkle with kosher salt.", "Bake until golden (10-12 minutes)."]
|
www.food.com/recipe/cornmeal-cayenne-grissini-305039
|
Recipes1M
|
["water", "active dry yeast", "flour", "cornmeal", "salt", "cayenne", "olive oil", "olive oil", "kosher salt"]
|
2,225,434 |
Kossmans Salmon and Noodles
|
["1 (10 ounce) can cream of mushroom soup", "1 (7 1/4 ounce) can pink salmon", "1 (8 1/2 ounce) can peas, drained", "12 teaspoon salt", "12 teaspoon Accent seasoning (optional)", "2 cups wide egg noodles, cooked"]
|
["drain peas", "add rest of ingredients", "cook together til warm."]
|
www.food.com/recipe/kossmans-salmon-and-noodles-295056
|
Recipes1M
|
["cream of mushroom soup", "pink salmon", "peas", "salt", "Accent seasoning", "egg noodles"]
|
2,225,435 |
Asian Peanut Chicken
|
["4 (8-ounce) boneless, skinless chicken breasts", "1/2 cup Thai peanut sauce", "1/4 cup less sodium soy sauce", "1 (14-ounce) can Thai coconut milk", "2 teaspoons sugar", "2 tablespoons sesame oil", "2 medium garlic cloves, minced or pressed", "2 tablespoons minced fresh ginger", "6 green onions, thinly sliced on the diagonal (white and pale green part only)", "4 teaspoons Thai green curry paste", "1 teaspoon undiluted chicken base or 1 (1 cup) chicken bouillon cube", "1 tablespoon cornstarch mixed with 1 tablespoon cold water", "2 red bell peppers, cut in 1-inch pieces", "1 green bell pepper, cut in 1-inch pieces", "1 serrano chile, minced", "1/3 cup thinly sliced fresh basil", "Cooked brown or white rice", "Vegetable peeler (to peel ginger)"]
|
["Cut the chicken breasts in bite-size chunks (1 x 1-inch) or strips (1 1/2 x 1 1/2-inch) and set aside.", "In a small bowl, mix together the peanut sauce, soy sauce, coconut milk and sugar.", "In a medium saucepan, heat the sesame oil and saute the garlic, ginger, green onions and green curry paste until garlic is fragrant.", "Add the chicken and chicken base; saute until no pink remains.", "Add the peanut sauce mixture and stir to coat.", "Add the cornstarch mixture, whisking to avoid lumps.", "Heat to boiling and allow sauce to thicken, about 2 minutes.", "Add the red and green pepper chunks and the serrano chile.", "Remove from the heat and add the basil.", "Serve hot over rice.", "A family dinner winner!", "Variation: Pork tenderloin (1 1/2 pounds) thinly sliced may be substituted for the chicken."]
|
www.cookstr.com/recipes/asian-peanut-chicken
|
Recipes1M
|
["chicken breasts", "peanut sauce", "soy sauce", "coconut milk", "sugar", "sesame oil", "garlic", "fresh ginger", "green onions", "green curry", "chicken base", "cornstarch", "red bell peppers", "green bell pepper", "serrano chile", "fresh basil", "white rice", "Vegetable peeler"]
|
2,225,436 |
Zucchini Satay Meatballs
|
["250 g minced beef", "14 cup fresh breadcrumb", "14 cup grated zucchini", "1 teaspoon curry powder", "14 cup kraft* crunchy peanut butter", "1 tablespoon tomato sauce", "2 spring onions, finely chopped", "1 teaspoon vegemite", "satay sauce, to serve"]
|
["Combine all ingredients in a large bowl, mix well.", "Shape into walnut sized balls.", "Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.", "Serve with Satay Sauce."]
|
www.food.com/recipe/zucchini-satay-meatballs-298016
|
Recipes1M
|
["beef", "fresh breadcrumb", "zucchini", "curry powder", "butter", "tomato sauce", "spring onions", "vegemite", "satay sauce"]
|
2,225,437 |
Mix Vegetable With Spaghetti Recipe
|
["1 bunch green onions, minced", "1 (16 ounce.) pkg. spaghetti", "2 teaspoon soy sauce", "1 teaspoon salt", "1 teaspoon black pepper", "3/4 c. oil", "1 (16 ounce.) pkg. mixed vegetable"]
|
["Boil the spaghetti according to the package directions; set aside.", "Fry mix vegetables in oil; add in it to the spaghetti.", "Fry the green onions and add in it to the spaghetti.", "Add in salt, pepper and soy sauce to the spaghetti.", "The spaghetti is ready to be served."]
|
cookeatshare.com/recipes/mix-vegetable-with-spaghetti-58369
|
Recipes1M
|
["green onions", "spaghetti", "soy sauce", "salt", "black pepper", "oil", "mixed vegetable"]
|
2,225,438 |
Major Cojone's Chili
|
["1 pound bacon, diced into 1-inch pieces", "2 pounds pork sausage", "3 pounds ground beef", "4 jalapeno peppers, coarsely chopped", "1 green bell pepper, coarsely chopped", "4 cloves garlic, finely chopped", "2 cans (28 ounces) chili beans", "2 cans (15 ounces) crushed tomatoes", "3 pounds onion, finely chopped", "1 can (28 ounces) tomato sauce", "1 tablespoon black pepper", "3 tablespoons red chili powder", "1 tablespoon crushed red pepper", "1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup)", "4 dashes hot sauce", "3 tablespoons Worcestershire sauce", "1 cup water", "1 cup sugar"]
|
["In a large frying pan, cook bacon until crispy; drain and add to a large pot.", "Then brown the sausage in the frying pan; drain and add to pot with bacon.", "Then brown the ground beef; drain and add to the pot with the other meats.", "Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.", "Cook's Note: This is a toned down version of the very \"hot\" chili we make at our firehouse (hence the name).", "For the full experience, feel free to add whatever is needed to get the temperature up!", "For a topping, consider cheddar cheese and oyster crackers.", "Cincinnatians also like it served over spaghetti (to the horror of the rest of the world)."]
|
www.foodnetwork.com/recipes/major-cojones-chili-recipe.html
|
Recipes1M
|
["bacon", "pork sausage", "ground beef", "peppers", "green bell pepper", "garlic", "chili beans", "tomatoes", "onion", "tomato sauce", "black pepper", "red chili powder", "red pepper", "ketchup", "hot sauce", "Worcestershire sauce", "water", "sugar"]
|
2,225,439 |
Caramel-Fudge Brownies
|
["butter, for pan", "flour, for pan", "50 kraft caramel candies", "13 cup evaporated milk", "1 (18 ounce) box German chocolate cake mix", "34 cup butter, softened", "1 cup chopped pecans", "13 cup milk", "12 ounces chocolate chips"]
|
["Grease and flour an 8-by-12-inch pan.", "Preheat oven to 350F.", "Combine caramels and evaporated milk in the top of a double boiler over simmering water, stirring over medium heat until melted.", "Set aside.", "Combine cake mix, butter, pecans and milk to form a dough.", "Press half of the dough mixture into the prepared pan and bake in the preheated oven for 6 minutes.", "Then sprinkle chocolate chips over the baked crust and dot and spread the melted caramel over the chips.", "(The mixture will not cover crust completely).", "Spread remaining dough over caramel.", "Return to the oven for 20 minutes or until set.", "Cool then refrigerate before cutting into squares."]
|
www.food.com/recipe/caramel-fudge-brownies-241059
|
Recipes1M
|
["butter", "flour", "caramel candies", "milk", "chocolate cake", "butter", "pecans", "milk", "chocolate chips"]
|
2,225,440 |
White Corn Chowder
|
["1 tablespoon olive oil or 1 tablespoon unsalted butter", "1 large leek, white and pale green parts only, cleaned and diced", "1 celery rib, finely diced", "2 shallots, minced", "1 garlic clove, minced", "3 cups vegetable broth", "2 cups silk plain soymilk", "2 cups fresh corn kernels (thawed) or 2 cups frozen corn kernels (thawed)", "2 medium potatoes, peeled and finely diced", "1 bay leaf", "12 teaspoon fresh thyme", "1 teaspoon kosher salt", "12 red bell pepper, seeded and finely diced", "fresh ground black pepper", "1 -2 tablespoon chopped fresh chives (to garnish) or 1 -2 tablespoon fresh tarragon (to garnish)"]
|
["Heat oil in a heavy stockpot or Dutch oven over medium heat.", "Add leek, celery, shallots and garlic and cook over medium heat 3 to 4 minutes.", "Add vegetable broth, soymilk, corn, potatoes, bay leaf, thyme and salt.", "Bring to boil and simmer 5 to 7 minutes or until potatoes are tender.", "Transfer 1 cup vegetables and 1/2 cup broth to food processor or blender and puree until smooth.", "Return to pot.", "Add bell pepper and simmer another 2 minutes.", "Season with pepper to taste and garnish with chopped chives."]
|
www.food.com/recipe/white-corn-chowder-195312
|
Recipes1M
|
["olive oil", "only", "celery", "shallots", "garlic", "vegetable broth", "silk plain soymilk", "corn kernels", "potatoes", "bay leaf", "thyme", "kosher salt", "red bell pepper", "fresh ground black pepper", "fresh chives"]
|
2,225,441 |
Low-Fat Creamy Caesar Dressing
|
["23 cup tofu (firm or firm silken, lite is also fine)", "14 cup water", "14 cup lemon juice", "2 tablespoons light miso", "1 tablespoon agave nectar (I substituted 1 tsp. Splenda)", "1 tablespoon Dijon mustard", "12 teaspoon hot sauce (optional)", "14 teaspoon Worcestershire sauce (vegetarian) (optional)", "1 clove garlic", "ground pepper, to taste"]
|
["Put all ingredients into a blender and puree until smooth.", "Cover and chill until ready to serve."]
|
www.food.com/recipe/low-fat-creamy-caesar-dressing-441621
|
Recipes1M
|
["silken", "water", "lemon juice", "light miso", "Splenda", "mustard", "hot sauce", "Worcestershire sauce", "clove garlic", "ground pepper"]
|
2,225,442 |
Tonpeiyaki In 5 Minutes
|
["60 grams Thinly sliced pork shoulder", "2 tbsp Tempura crumbs", "1 Egg", "1 Tonkatsu sauce", "1 Ketchup", "1 Mayonnaise"]
|
["Heat a frying pan, spread out the pork slices, and cook them on both sides.", "Add in the tempura crumbs and mix them with the pork.", "Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it.", "When the egg is half-cooked, stop the heat.", "Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve."]
|
cookpad.com/us/recipes/142661-tonpeiyaki-in-5-minutes
|
Recipes1M
|
["pork shoulder", "Tempura crumbs", "Egg", "Tonkatsu sauce", "Ketchup", "Mayonnaise"]
|
2,225,443 |
Good Swiss Steak Recipe
|
["1 to 2 pound boneless chuck or possibly round beef steak", "4 tbsp. flour", "2 tbsp. salad oil", "1 lg. onion, minced", "1 can (8 ounce.) tomato sauce", "1 c. water", "1 1/2 teaspoon salt", "1 teaspoon sugar", "1 teaspoon marjoram", "1/4 teaspoon pepper"]
|
["Rub meat with flour to coat generously; brown in salad oil in large heavy frying pan.", "Remove and set aside for next step.", "Saute/fry onion and celery till soft in same frying pan, stir in remaining ingredients.", "Return steak to pan.", "Cover.", "Simmer 2 hrs or possibly till meat is very tender.", "Remove to hot serving platter.", "Keep warm while fixing gravy.", "Let gravy stand in pan about a minute or possibly till fat rises to top.", "Skim off all fat.", "Reheat gravy to boiling.", "Cut steak into serving pcs.", "Add in gravy.", "Makes 4 servings."]
|
cookeatshare.com/recipes/good-swiss-steak-19647
|
Recipes1M
|
["chuck", "flour", "salad oil", "onion", "tomato sauce", "water", "salt", "sugar", "marjoram", "pepper"]
|
2,225,444 |
Totoro Roll Bread
|
["200 grams Bread (strong) flour", "20 grams Butter (or margarine)", "15 grams Sugar", "3 grams Salt", "130 ml - 140 ml Milk", "3 grams Dry yeast", "15 grams Butter (or margarine)", "10 grams Sugar", "3 tbsp Beaten egg", "45 grams Cake flour", "1 Filling of your choice", "1 dark or white Chocolate decorating pen"]
|
["Put all the bread dough ingredients into your bread machine.", "Start the \"bread dough\" course.", "Cookie dough: Bring butter to room temperature and mix with sugar.", "Add cake flour and beaten eggs.", "Mix well.", "You can adjust the hardness of the cookie dough with the beaten eggs.", "Put the dough in a plastic bag and roll it out thinly using a rolling pin.", "Rest it in a refrigerator.", "When the bread dough is ready, make 12 round ones weighing 30 g each.", "Leftover dough can be used for ears.", "Cover the dough with a damp cloth and rest it for 15 minutes.", "Forming: Here you can add a small amount of filling if you like.", "Make the dough into a shape of Totoro.", "Softly press the dough from the top using your palm and make it a bit flat.", "For ears, tear off dough from the leftover dough and put them on the body.", "Press them firmly onto the body so they don't come off.", "Let dough rise a second time in an oven for 20 minutes at 40C.", "While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes.", "5cm circles are the best.", "I used the bottom of a cup that was just the right size.", "After the second rising is done, preheat the oven to 180C / 350F.", "In the meantime, put the cookie dough on Totoro's stomach and brush beaten eggs on bread dough.", "Bake them for 15 minutes at 180C / 350F.", "Draw Totoro's face using a chocolate decorating pen.", "Draw big eyes with white chocolate.", "While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach.", "Draw the black eyes last.", "Done!", "Good job!", "They look so cute together.", "They make great presents too.", "Piyochan mama arranged it into Doraemon version.", "Everybody give it a try, they are really cute."]
|
cookpad.com/us/recipes/150956-totoro-roll-bread
|
Recipes1M
|
["Bread", "Butter", "Sugar", "Salt", "Milk", "yeast", "Butter", "Sugar", "egg", "flour", "Filling of your choice", "white Chocolate"]
|
2,225,445 |
Coconut Curry Salmon and Zoodles
|
["1/2 cups Plus 2 Tablespoons Full-fat Coconut Milk", "2 teaspoons Curry Paste", "2 whole (4 Oz. Size) Alaskan Salmon Fillets", "3 Large Zucchinis", "Fresh Mint, Minced (for Garnish)", "Salt To Taste"]
|
["1.", "In a small bowl whisk together the coconut milk, curry paste and a pinch of salt.", "Place your salmon, skin-side up in a small baking dish and pour the coconut sauce over top.", "Spoon the sauce all over the fish to cover it.", "Cover with plastic wrap and refrigerate for at least 2 hours.", "2.", "Once the salmon has marinated, make the zucchini noodles: 3.", "Using a 5 or 7mm julienne blade on your mandolin, slice the zucchini into long noodles.", "4.", "Place a strainer over a large bowl and place the noodles into the strainer.", "Sprinkle with salt and let it sit for 30 minutes, stirring around every so often to release the water.", "5.", "Remove salmon from the fridge and remove the plastic wrap.", "Heat your oven to 450 F and gently flip the salmon over, so that the skin-side is down.", "6.", "Spoon more sauce over top then put dish into the oven and bake until the fish flakes easily, about 10-12 minutes.", "Transfer the fish to a plate and cover with tinfoil to keep warm.", "6.", "Squeeze out all the excess water from the zoodles and place them back into the bowl.", "Pour the remaining coconut sauce over the zoodles and mix will.", "7.", "Divide the zoodles between two plates, top with salmon and garnish with fresh mint and additional salt, if needed.", "8.", "Devour!"]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/coconut-curry-salmon-and-zoodles/
|
Recipes1M
|
["Full-fat Coconut Milk", "Curry", "Salmon", "Fresh Mint", "Salt"]
|
2,225,446 |
Steamed Mussels
|
["1/2 medium onion, chopped", "1 tablespoon olive oil", "1 cup dry white wine", "3 lb mussels (preferably cultivated), scrubbed and beards removed", "Garnish: fresh flat-leaf parsley sprigs and lemon wedges"]
|
["Cook onion in oil in a 5- to 6-quart pot over moderate heat, stirring, until softened, 3 to 5 minutes.", "Add wine and mussels and bring to a boil.", "Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes.", "(Discard any unopened ones.)", "Transfer mussels to a platter with a slotted spoon, discarding steaming liquid."]
|
www.epicurious.com/recipes/food/views/steamed-mussels-103839
|
Recipes1M
|
["onion", "olive oil", "white wine", "mussels", "parsley"]
|
2,225,447 |
Mussels and Fries Americain
|
["2 tablespoons olive oil", "1 medium Spanish onion, coarsely chopped", "4 cloves garlic, coarsely chopped", "2 poblano chiles, roasted, peeled, seeded (see page 250), and pureed", "2 cups bottled clam juice", "1 cup canned unsweetened coconut milk", "1 cup fresh spinach leaves", "1 to 2 tablespoons honey", "Kosher salt and freshly ground black pepper", "1 cup dry white wine", "2 pounds cultivated black mussels, scrubbed and debearded", "1/4 cup chopped fresh flat-leaf parsley", "Fries Americain (page 164; optional)"]
|
["Heat the oil in a Dutch oven or medium pot over medium heat.", "Add the onion and cook until soft, about 5 minutes.", "Add the garlic and cook for 30 seconds.", "Add the poblano puree and clam juice and simmer, stirring occasionally, until reduced by half, about 10 minutes.", "Add the coconut milk and simmer until reduced by half, about 5 minutes.", "Transfer the mixture to a blender, add the spinach and honey, season with salt and pepper, and blend the green chile broth until smooth.", "Rinse out the pot and return to the stove over high heat.", "Add the wine, bring to a boil, and reduce by half, 3 minutes.", "Add the green chile broth and bring to a boil.", "Stir in the mussels, cover the pot, and cook until the mussels open, 4 to 5 minutes.", "Discard any that do not open.", "Add the parsley and season with salt and pepper.", "Spoon the mussels and broth into bowls and serve with the fries on the side if desired."]
|
www.epicurious.com/recipes/food/views/mussels-and-fries-americain-382772
|
Recipes1M
|
["olive oil", "Spanish onion", "garlic", "poblano chiles", "clam juice", "milk", "fresh spinach leaves", "honey", "Kosher salt", "white wine", "black mussels", "parsley", "Fries"]
|
2,225,448 |
Beef Stew
|
["2 lbs beef stew meat", "3 cups sliced carrots", "1 cup chopped onion", "1 cup sliced celery", "2 (14 ounce) cans stewed tomatoes", "12 cup quick-cooking tapioca", "1 whole clove", "2 bay leaves", "1 teaspoon salt", "12 teaspoon pepper"]
|
["Place beef in slow cooker.", "Add carrots, onion, celery and tomatoes.", "Stir in tapioca, clove, bay leaves, salt and pepper.", "Cover and cook on low for 10-12 hours.", "Remove from slow cooker and allow to cool.", "Place in freezer bag.", "Label and freeze.", "To serve: thaw.", "Heat until hot and bubbly.", "Serve with bread."]
|
www.food.com/recipe/beef-stew-510771
|
Recipes1M
|
["beef stew meat", "carrots", "onion", "celery", "tomatoes", "tapioca", "clove", "bay leaves", "salt", "pepper"]
|
2,225,449 |
Frosty Bourbon Cappuccino
|
["2 14 cups strong brewed coffee, cooled", "13 cup light brown sugar", "1 12 cups 10% half-and-half cream (or use 18% table cream)", "1 pinch cinnamon (or to taste)", "3 tablespoons Bourbon", "12 cup half-and-half cream"]
|
["In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).", "In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.", "Serve in glasses."]
|
www.food.com/recipe/frosty-bourbon-cappuccino-179636
|
Recipes1M
|
["coffee", "light brown sugar", "cream", "cinnamon", "Bourbon", "cream"]
|
2,225,450 |
Grand Mariner Chocolate Chip Cookies Recipe
|
["2 1/2 c. oatmeal", "2 c. flour", "3 tbsp. Dutch cocoa or possibly Hershey's instant", "1/2 teaspoon salt", "1 teaspoon baking pwdr", "1 teaspoon baking soda", "1 c. butter", "3/4 c. granulated sugar", "3/4 c. brown sugar", "2 Large eggs", "2 tbsp. orange extract", "3 tbsp. Grand Mariner or possibly Triple Sec", "12 ounce. bag semi-sweet chocolate pcs", "1 1/2 c. walnuts or possibly pecans, minced"]
|
["In food processor or possibly blender, process oats till flour consistency.", "Add in flour, Dutch cocoa, salt, baking pwdr, baking soda and process in batches till well mixed.", "Place in large bowl.", "In food processor cream together butter and sugars.", "Add in Large eggs, mix, add in orange extract and Grand Mariner; mix.", "Add in mix to flour mix and blend.", "Add in chocolate pcs and minced nuts.", "Use 2 Tbsp.", "per cookie, roll into ball and flatten slightly.", "Place 2 inches apart on ungreased cookie sheet.", "Bake 350 degrees 14 min.", "Yields 3 to 4 dozen."]
|
cookeatshare.com/recipes/grand-mariner-chocolate-chip-cookies-10684
|
Recipes1M
|
["oatmeal", "flour", "Dutch cocoa", "salt", "baking pwdr", "baking soda", "butter", "sugar", "brown sugar", "eggs", "orange extract", "Sec", "semi-sweet chocolate pcs", "walnuts"]
|
2,225,451 |
Hearty Minestra with Corn
|
["8 cups of Minestra Base (page 73)", "1 teaspoon salt, or more to taste", "4 cups frozen or fresh corn kernels", "Freshly ground black pepper to taste"]
|
["Heat the broth to a boil, stir in the salt, corn kernels, and grinds of pepper, and return to a steady gentle boil.", "Cook, covered, for 10 to 15 minutes, until the corn is tender to the bite.", "Taste, and adjust the seasonings.", "Serve hot in warm bowls with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60)"]
|
www.epicurious.com/recipes/food/views/hearty-minestra-with-corn-384417
|
Recipes1M
|
["Base", "salt", "corn kernels", "Freshly ground black pepper"]
|
2,225,452 |
BBQ Pork Chop Bake
|
["6 bone-in pork chops (about 2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09", "3/4 cup KRAFT Original Barbecue Sauce"]
|
["Heat oven to 425F.", "Place chops in 13x9-inch pan.", "Bake 15 min.", "; drain.", "Pour barbecue sauce over chops.", "Bake 10 min.", "or until chops are done (145 degrees F).", "Let stand 3 min.", "before serving."]
|
www.kraftrecipes.com/recipes/bbq-pork-chop-bake-160097.aspx
|
Recipes1M
|
["pork chops", "Barbecue Sauce"]
|
2,225,453 |
Bread Dunking Cajun Garlic Shrimp Soup Recipe
|
["2 dozen shrimp", "1/2 teaspoon cayenne", "1/2 teaspoon salt", "1/2 teaspoon thyme", "1/8 teaspoon oregano", "1 1/2 teaspoon chopped garlic", "1/2 teaspoon black pepper", "1/4 teaspoon crushed red pepper", "1/2 teaspoon rosemary", "1/4 pound and 5 tbsp. unsalted butter", "1 teaspoon Worcesterhsire", "1/2 c. shrimp stock (beef bouillon, carrots, celery, 3 shrimp, simmered)", "1/4 c. beer, room temperature"]
|
["Rinse shrimp in cool water; drain.", "Combine stick of butter, Worcestershire, garlic, and seasonings in skillet.", "When butter is melted, add in shrimp.", "Cook 2 min, shake pan instead of stirring.", "(Don't over cook.)", "Add in 5 Tbsp.", "of butter and stock.", "Cook for 2 min, shake pan.", "Add in beer, cook 1 minute.", "Serve in bowl with lots of French bread for dunking."]
|
cookeatshare.com/recipes/bread-dunking-cajun-garlic-shrimp-soup-52394
|
Recipes1M
|
["shrimp", "cayenne", "salt", "thyme", "oregano", "garlic", "black pepper", "red pepper", "rosemary", "unsalted butter", "Worcesterhsire", "shrimp", "beer"]
|
2,225,454 |
Murderous Apples .
|
["2 green apples .", "2 red apples .", "1 juice of a lemon .", "8 raspberry jelly lollies .", "1 hand full of sour worm lollies .", "1 a few white marshmallows .", "4 rows of teeth lollies .", "1 a few of each , red and black , thin liquorice strips .", "1 an assortment of lollies of your choice to decorate apples with ."]
|
["with one green apple cut a horizontal wedge into apples for the mouth .", "use a melon baller to cut out holes for the eyes , then brush with lemon juice to prevent discolouration of the apple , add raspberries to eyes and teeth to the mouth and secure with a toothpick if necessary .", "repeat with second apple with lemon and holes , decorate to your liking .", "with one red apple cut wedge with fangs for mouths and triangular eyes , brush with lemon juice , and decorate as to look like the devil .", "repeat holes and lemon on second apple and decorate to your liking .", "look good , fun to make , kids can help and love them .", "enjoy .", ":-) ."]
|
cookpad.com/us/recipes/333653-murderous-apples
|
Recipes1M
|
["green apples", "red apples", "black", "your choice"]
|
2,225,455 |
Floating Island
|
["8 large egg whites", "1 cup granulated sugar", "1 tablespoon orange liqueur, such as Grand Marnier", "1/2 teaspoon pure lemon extract", "1 quart whole milk", "1 vanilla bean, split and scraped", "1/4 teaspoon grated lemon zest", "Grate of fresh nutmeg", "2 tablespoons (packed) dark brown sugar", "2 teaspoons cornstarch", "5 large egg yolks", "2 teaspoons Amaretto", "1/4 cup almond slivers, toasted, for garnish"]
|
["With an electric mixer, whip the egg whites to soft peaks.", "Gradually add the granulated sugar and continue whipping on high until very stiff peaks form.", "Whip in the orange liqueur and lemon extract.", "In a low, wide pan (such as a deep skillet) over medium heat, bring the milk, vanilla bean and seeds, lemon zest, and nutmeg to a simmer.", "Using two spoons, form 8 egg-shaped balls of meringue, dropping them into the milk as you form them.", "Poach for 6 minutes, spooning the milk over the meringues, until the meringues spring back when nudged with the back of a spoon.", "Using a slotted spoon, remove the meringues to an oiled baking sheet.", "Strain the milk and reserve it for the caramel sauce.", "Heat the oven to 300F.", "In a small saucepan set over high heat, cook the brown sugar until it is melted.", "Carefully pour in the reserved milk and whisk until the caramel is dissolved.", "Reduce the heat to low.", "In a small bowl, whisk the cornstarch with the egg yolks.", "Whisk in a little of the hot milk to warm the eggs.", "Add the egg mixture to the milk in the saucepan.", "Cook, stirring constantly, until the mixture begins to bubble, about 3 minutes.", "Add the Amaretto.", "Pour into a serving pitcher and keep warm.", "Bake the meringues for 5 minutes.", "To serve, divide the sauce among 8 shallow bowls.", "Place a meringue in each dish and sprinkle with toasted almonds.", "Separate the eggs a day before to increase the volume of the meringues.", "Bring whites to room temperature before whipping to reach their full potential: Leave the container on the counter for 30 minutes or place the container in a bowl of warm water to temper.", "Dont tap the whisk against the side of the bowlit knocks out all the air that you just took so much time to whip in.", "Tap the whisk instead against your hand to dislodge any meringue that clings."]
|
www.epicurious.com/recipes/food/views/floating-island-378064
|
Recipes1M
|
["egg whites", "sugar", "orange liqueur", "lemon", "milk", "vanilla bean", "lemon zest", "Grate", "brown sugar", "cornstarch", "egg yolks", "almond slivers"]
|
2,225,456 |
Spinach and Chicken Casserole
|
["4 chicken fillets, cubed", "2 ounces butter", "1 tablespoon oil", "2 tablespoons flour", "12 ounces milk", "12 teaspoon dried herbs", "3 eggs, well beaten", "1 cup evaporated milk", "6 ounces cheddar cheese, grated", "16 ounces cooked and pureed spinach", "fresh ground black pepper", "salt"]
|
["Preheat oven to 350F.", "Rinse the chicken and drain well.", "In a pan, heat butter and oil.", "Fry the chicken pieces lightly until tender and cooked.", "Add spinach and stirfry for 2 to 3 minutes.", "Gradually stir in flour.", "Add milk, mixed herbs and seasoning, and bring to boil.", "Transfer into ovenproof dish.", "Combine the egg and evaporated milk, and pour over chicken and spinach.", "Sprinkle the cheese evenly over.", "Place in oven and bake for approximately 45 minutes."]
|
www.food.com/recipe/spinach-and-chicken-casserole-105303
|
Recipes1M
|
["chicken", "butter", "oil", "flour", "milk", "herbs", "eggs", "milk", "cheddar cheese", "spinach", "fresh ground black pepper", "salt"]
|
2,225,457 |
Slow-Cooker Spicy Chicken Breasts with Cream Sauce
|
["6 small skinless bone-in chicken breasts (2-1/2 lb.)", "2 Tbsp. TACO BELL Taco Seasoning Mix", "1/2 cup fat-free reduced-sodium chicken broth", "2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09", "1/3 cup pickled jalapeno slices, drained", "1 Tbsp. cornstarch", "1 Tbsp. water", "1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed", "2 slices OSCAR MAYER Bacon, cooked, crumbled"]
|
["Sprinkle chicken with taco seasoning.", "Place chicken in slow cooker.", "Pour broth and lime juice around chicken.", "Top with jalapeno peppers.", "Cover with lid.", "Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).", "Remove chicken and peppers to serving platter; cover to keep warm.", "Increase slow cooker temperature to HIGH.", "Mix cornstarch and water in bowl until blended; stir into liquid in slow cooker until blended.", "Stir in cream cheese.", "Cover with lid.", "Cook 15 min.", "or until sauce is thickened.", "Spoon sauce over chicken and peppers; sprinkle with bacon."]
|
www.kraftrecipes.com/recipes/slow-cooker-spicy-chicken-breasts-cream-sauce-183765.aspx
|
Recipes1M
|
["chicken", "TACO", "chicken broth", "lime juice", "jalapeno slices", "cornstarch", "water", "Cheese", "Bacon"]
|
2,225,458 |
Salade De Cote Riviera (Riviera Salad)
|
["3 cups ripe tomatoes, peeled, seeded, chopped", "1 teaspoon garlic, finely minced", "2 tablespoons lemon juice", "3 tablespoons white wine vinegar", "13 cup olive oil", "2 tablespoons fresh basil, finely minced", "2 tablespoons fresh parsley, finely minced", "2 tablespoons capers, drained", "2 tablespoons pitted Greek olives, chopped", "1 lb thin spaghetti or 1 lb linguine", "salt & freshly ground black pepper, to taste"]
|
["Combine tomatoes, garlic, lemon juice, wine vinegar, olive oil, one tablespoon each of basil and parsley, the capers and olives in a bowl.", "Season to taste with salt and pepper and set aside.", "You should need very little salt.", "Bring at least four quarts of salted water to a boil.", "Add spaghetti or linguine and cook until al dente, six to eight minutes.", "Drain well and rinse thoroughly under cold running water.", "The rinsing will cool the pasta and also remove enough starch so it is less likely to become sticky.", "Toss the pasta with the sauce.", "Taste and season with salt and pepper if desired.", "Sprinkle with remaining basil and parsley and serve."]
|
www.food.com/recipe/salade-de-cote-riviera-riviera-salad-506207
|
Recipes1M
|
["tomatoes", "garlic", "lemon juice", "white wine vinegar", "olive oil", "fresh basil", "fresh parsley", "capers", "olives", "thin spaghetti", "salt"]
|
2,225,459 |
Easily Made with a Microwave!! Microwave Doughnuts
|
["120 grams Fresh okara", "20 grams * Pure cocoa", "40 grams * Artificial sweetener", "10 grams * Baking powder", "15 grams * Skim milk", "2 Eggs", "1 Vanilla extract"]
|
["Add the fresh okara in a bowl and mix with a spoon to break it up into small pieces.", "Add the * ingredients into the bowl and mix with a spoon.", "Add the eggs!", "You can put them all at once!", "Add vanilla extract for flavor!", "You can mix with a spoon!", "Fill up the mold, and microwave for about 3 minutes.", "Cool when finished!", "It looks a little unbaked on top, but it will be ok when they cool!"]
|
cookpad.com/us/recipes/169727-easily-made-with-a-microwave-microwave-doughnuts
|
Recipes1M
|
["Fresh okara", "cocoa", "Baking powder", "milk", "Eggs", "Vanilla"]
|
2,225,460 |
Marinara Sauce
|
["12 large ripe tomatoes, skinned", "2 onions, chopped fine", "6 garlic cloves", "1 tablespoon oregano", "1 tablespoon basil", "1 tablespoon parsley", "1 teaspoon marjoram", "1 green bell pepper, diced", "1 pinch cayenne pepper", "1 tablespoon sugar", "14 cup extra virgin olive oil", "1 tablespoon tomato paste", "13 cup Chardonnay wine", "salt and pepper"]
|
["in a boiling pot of water place tomatoes for a few minutes to loosen skins and peal.", "place tomatoes in a stock post and boil with almost all the olive oil and all the herbs and 4 cloves of garlic with sugar salt, pepper and cayenne and boil down.", "with a patoto masher break down the tomato and add the paste.", "in another large fry pan place 3 tablespoons of olive oil and sweat onions.", "place pepper in the onion mixture and fry for a few minutes then add the rest of the garlic.", "add the white wine for a few minutes and then add to the tomato mixture.", "place tomato on low heat for 30 minutes and add to your favorite pasta if using seafood add your seafood to the amount of sauce you would like to use for the pasta as this makes about 10-12 servings."]
|
www.food.com/recipe/marinara-sauce-390191
|
Recipes1M
|
["tomatoes", "onions", "garlic", "oregano", "basil", "parsley", "marjoram", "green bell pepper", "cayenne pepper", "sugar", "extra virgin olive oil", "tomato paste", "Chardonnay wine", "salt"]
|
2,225,461 |
Fresh Pea Soup
|
["4 cups water or 4 cups broth", "1 cup fresh peas, shelled", "12 cup soft garlic and herb-flavored cheese", "salt", "plain yogurt (thinned with milk for drizzling)", "fresh mint sprig (to garnish)"]
|
["Heat water in small saucepan to boiling.", "Add peas and cook until just tender, 2-3 minutes.", "Carefully puree soup and cheese in blender.", "Pass through a food mill or sieve into a bowl.", "Season to taste with salt if needed.", "Ladle into bowls, drizzle with yogurt and garnish with mint."]
|
www.food.com/recipe/fresh-pea-soup-444960
|
Recipes1M
|
["water", "fresh peas", "garlic", "salt", "yogurt", "mint"]
|
2,225,462 |
Skye's Simple Tuna Salad
|
["2 tbsp mayonnaise", "2 tbsp sweet salad cubes, cucumbers", "12 oz can of tuna fish"]
|
["Drain the tuna fish", "Mix all the ingredients together and serve"]
|
cookpad.com/us/recipes/358128-skyes-simple-tuna-salad
|
Recipes1M
|
["mayonnaise", "sweet salad", "fish"]
|
2,225,463 |
Fresh Tuscan Corn Salad
|
["1/4 teaspoon salt", "2 each tomatoes cored, seeded and cut into 1/2-inch dice", "1 1/2 tablespoons red wine vinegar", "2 each scallions, spring or green onions thinly sliced", "3/4 teaspoon salt", "1/2 teaspoon black pepper", "2 tablespoons olive oil, extra-virgin", "5 ears corn fresh with kernels cut from cobs", "15 ounces pinto beans we use romano or cannelli beans, rinsed", "3 tablespoons basil fresh, chopped"]
|
["DRAIN Toss the diced fresh tomatoes with salt in a bowl and then drain in a colander for about 1/2 hour.", "DRESSING In a small bowl, combine the dressing ingredients, except the oil then whisk while slowly drizzling in 3/4 of the olive oil.", "Set aside.", "CORN Heat the remaining olive oil in a large skillet over medium-high heat, add the corn and cook, stirring regularly until the corn begins to show spots of brown, about 5 minutes or so.", "ASSEMBLE Add the corn, beans and the dressing to a large bowl, toss together while warm and allow to rest for about 20 minutes so the flavors can mingle.", "Stir in the basil and drained tomatoes, allow to sit for about 30 minutes to allow more mingling of flavors.", "Taste and adjust seasoning with salt and pepper.", "Will keep well, covered and refrigerated for up to 2 days.", "It does seem best the next day so this is ideal to make in advance."]
|
recipeland.com/recipe/v/fresh-tuscan-corn-salad-53993
|
Recipes1M
|
["salt", "tomatoes", "red wine vinegar", "scallions", "salt", "black pepper", "olive oil", "cobs", "pinto beans", "basil"]
|
2,225,464 |
Beef Ribs, Korean Style Recipe
|
["1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)", "2 x cloves garlic peeled and chopped", "1/2 c. brown sugar", "1/2 c. dry sherry (drinking sherry not cooking sherry)", "1/2 c. soy sauce", "2 1/2 lb thinly sliced beef short ribs"]
|
["Start this dish three days before you plan to serve it.", "Three days before grilling the ribs, combine all ingredients in a mixing bowl.", "Mix to be sure the meat is covered in marinade.", "Cover and store in refrigerator for 3 days.", "On third day, lift meat out of marinade and barbecue over warm coals, or possibly broil under a very warm, pre-heated broiler.", "Ribs will only take a few min on each side to be cooked through.", "Serve with rice."]
|
cookeatshare.com/recipes/beef-ribs-korean-style-82231
|
Recipes1M
|
["fresh ginger", "garlic", "brown sugar", "sherry", "soy sauce"]
|
2,225,465 |
Granola & Pumpkin Cookies Recipe
|
["2 c. flour", "1 c. quick or possibly old fashioned oats", "1 c. coconut", "1/4 c. wheat germ", "2 teaspoon cinnamon", "2 teaspoon allspice", "1 teaspoon soda", "1/2 teaspoon salt", "1 c. soft butter", "1 c. brown sugar", "1 c. white sugar", "1 egg", "1 c. pumpkin", "1 teaspoon vanilla extract", "1 c. raisins", "1 c. minced nuts"]
|
["Combine first 8 ingredients in medium bowl.", "Cream butter, brown and white sugar.", "Beat in egg, pumpkin and vanilla.", "Beat in flour mix.", "Stir in raisins and nuts.", "Drop dough by rounded Tbsp.", "onto greased cookie sheets.", "Bake at 350 degrees for 15-20 min or possibly till lightly browned.", "Cold on wire racks."]
|
cookeatshare.com/recipes/granola-pumpkin-cookies-7731
|
Recipes1M
|
["flour", "oats", "coconut", "cinnamon", "allspice", "soda", "salt", "butter", "brown sugar", "white sugar", "egg", "pumpkin", "vanilla", "raisins", "nuts"]
|
2,225,466 |
Best Ever Spritz Cookie
|
["1 cup Land O Lakes Butter, softened", "2/3 cup sugar", "1 Land O Lakes Egg", "2 teaspoons vanilla", "1/2 teaspoon salt", "2 1/4 cups all-purpose flour"]
|
["Heat oven to 400F.", "Combine all ingredients except flour in bowl.", "Beat at medium speed until creamy.", "Add flour; beat at low speed until well mixed.", "Prepare dough as directed by variations below, if desired.", "(If dough is too soft, cover and refrigerate, 30-45 minutes.)", "Place dough into cookie press fitted with template.", "Form desired shapes, 1 inch apart, onto ungreased cookie sheets.", "Bake 6-8 minutes or until edges are lightly browned.", "Chocolate Chip Spritz: Add 1/4 cup coarsely grated semi-sweet chocolate.", "Eggnog-Glazed Spritz: Add 1 teaspoon ground nutmeg.", "Glaze: Stir together 1 cup powdered sugar, 1/4 cup butter, softened, 2 tablespoons water and 1/4 teaspoon rum extract in small bowl until smooth.", "Drizzle over warm cookies.", "Lebkuchen Spice Spritz: Add 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice and 1/4 teaspoon ground cloves.", "Glaze: Stir together 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla in small bowl until smooth.", "Drizzle over warm cookies.", "Mint Kisses: Add 1/4 teaspoon peppermint extract.", "Immediately after removing cookies from oven place 1 chocolate candy kiss on each cookie."]
|
www.landolakes.com/recipe/1859/best-ever-spritz-cookie
|
Recipes1M
|
["Butter", "sugar", "Egg", "vanilla", "salt", "flour"]
|
2,225,467 |
Make it don't buy it: hollandaise sauce
|
["50 ml (1.8fl oz) white wine vinegar", "50 ml (1.8fl oz) water", "6 black peppercorns", "1 bay leaf", "1 mace blade", "150 g (5.3oz) unsalted butter, at cool room temperature", "3 egg yolks", "3 drops lemon juice, adjust to taste", "1 pinch salt and white ground pepper"]
|
["For the reduction, put the wine vinegar, water, peppercorns, bay leaf and mace in a small saucepan and bring to a simmer.", "Reduce the liquid by at least two-thirds, then strain to remove the peppercorns, bay and mace.", "To make the sauce, cut the butter into 1cm cubes.", "Put the egg yolks, a cube of butter and a small pinch of salt in a small bowl.", "Using a wooden spoon, cream the butter into the egg yolks, add 1/21 tsp of the reduction and stir to combine.", "Half-fill a roasting tin with water and set over a medium heat, to create a warm bain marie.", "Heat until the water is hand-hot (it should be comfortable to dip your fingers into).", "A bubble might occasionally rise to the surface, but if you have the water too hot, the sauce will curdle.", "Turn off the heat.", "Stand the bowl containing the egg yolk, butter and reduction mixture in the bain marie, off the heat, and stir until the egg yolks visibly start to thicken.", "Beat the remaining butter in, a cube at a time, making sure that the sauce has re-thickened before adding the next cube of butter.", "As more butter is added, the heat can be turned on to low (but take care that the water does not boil) and the butter can be added more quickly.", "If the sauce becomes very thick and appears greasy, add a little more reduction or cool water.", "Once all the butter has been added, remove the bowl of sauce from the roasting tin, taste it and adjust the seasoning.", "To achieve a balanced flavour, you may need to add more reduction, lemon juice, salt and ground white pepper.", "The sauce can be kept for about 30 minutes before serving, by standing the bowl in a warm bain marie, off the heat."]
|
www.lovefood.com/guide/recipes/46282/make-it-dont-buy-it-hollandaise-sauce
|
Recipes1M
|
["white wine vinegar", "water", "black peppercorns", "bay leaf", "mace blade", "unsalted butter", "egg yolks", "lemon juice", "salt"]
|
2,225,468 |
Habichuelas Rojas (Red Beans, Dominican Style)
|
["1 pound dried small red beans (do not use kidney beans)", "1/2 teaspoon salt", "14 cups water", "1 tablespoon olive oil", "4 strips bacon, cut into pieces", "1 large onion, chopped", "3 cloves garlic, chopped", "1 green bell pepper, chopped", "2 tomatoes, peeled and chopped", "1 teaspoon tomato paste mixed with 1 teaspoon water", "1 sprig each of cilantro and fresh parsley, tied together to make a bouquet garni", "Salt to taste", "1/2 teaspoon white vinegar", "1 teaspoon oregano", "1 hot green pepper, chopped"]
|
["Rinse the beans thoroughly and pick out any foreign matter.", "Place in a bowl and cover with 6 cups of cold water; let sit overnight.", "(Alternatively, place the beans in a saucepan with 6 cups of cold water and boil for 2 minutes; set aside for 1 hour.)", "Drain the beans and place in a large saucepan with 1/2 teaspoon of salt and 8 cups of water.", "Bring to a boil and simmer at medium heat until the beans are tender, about 1 to 1 1/2 hours.", "Meanwhile, make a sofritoor paste.", "In a skillet, heat the olive oil and the bacon until the fat is rendered.", "Add the onion, garlic, bell pepper and tomatoes and cook for 10 to 15 minutes or until the vegetables are soft.", "Add the diluted tomato paste and the bouquet garni.", "Cook for 5 minutes.", "Add the paste to the beans and cook, stirring, for 15 minutes.", "Add salt to taste, vinegar, oregano and hot pepper and cook an additional 15 to 20 minutes, or until the beans are very creamy."]
|
cooking.nytimes.com/recipes/3475
|
Recipes1M
|
["red beans", "salt", "water", "olive oil", "bacon", "onion", "garlic", "green bell pepper", "tomatoes", "tomato paste mixed", "cilantro", "Salt", "white vinegar", "oregano", "green pepper"]
|
2,225,469 |
Forevermama's Fresh Herb Batter Bread
|
["2 (1/4 ounce) packages yeast", "13 cup warm water", "13 cup milk, warmed", "1 cup sour cream (room temperature)", "6 tablespoons butter, softened", "2 eggs", "13 cup sugar", "2 teaspoons salt", "2 tablespoons parsley, finely chopped", "1 12 teaspoons chervil", "1 12 teaspoons chives", "1 -2 tablespoon fresh dill", "4 -4 34 cups flour"]
|
["Dissolve yeast in warm water.", "(Being careful that water is not to hot or else it will kill the yeast).", "Put in a bowl.", "Add warm milk, sour cream, butter, eggs, sugar, salt and herbs.", "Using cake beaters, beat in 3 cups of flour until well blended.", "Stir in enough additional flour to make a soft dough (softer than kneeded dough).", "Cover and let rise in a draft-free until doubled (45 minute to 1 hour).", "Stir down with your hands or with a wooden spoon.", "Turn into a buttered 2 quart cake or bundt pan.", "Cover, let rise until doubled in size (50 - 65 minutes).", "Bake in a preheated 375 degrees Fahrenheit oven for approximately 35 - 40 minutes.", "Remove and cool on a wire rack.", "NOTE: Chervil can sometimes be hard to find, so if you can't find it, just leave it out.", "But if you can find it, even better."]
|
www.food.com/recipe/forevermamas-fresh-herb-batter-bread-483488
|
Recipes1M
|
["yeast", "water", "milk", "sour cream", "butter", "eggs", "sugar", "salt", "parsley", "chervil", "chives", "fresh dill"]
|
2,225,470 |
Smokey White Bean Spread with Roasted Garlic and Basil
|
["Four 15 1/2 ounce cans white beans, drained and liquid reserved", "1/2 cup chopped onion", "1 cup bean liquid", "2 garlic cloves, peeled and chopped", "3 tablespoons fresh lemon juice", "4 teaspoon salt", "1 tablespoon liquid hickory smoke flavoring", "1 teaspoon freshly ground black pepper", "10 large basil leaves, chopped", "1 tablespoon finely chopped sage, optional"]
|
["In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper.", "Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick.", "Transfer to a bowl and stir in the basil and sage.", "Adjust the seasoning.", "The spread can be used immediately or covered and refrigerated for up to 3 days.", "Return it to room temperature before serving."]
|
www.foodnetwork.com/recipes/smokey-white-bean-spread-with-roasted-garlic-and-basil-recipe.html
|
Recipes1M
|
["white beans", "onion", "bean liquid", "garlic", "lemon juice", "salt", "liquid hickory smoke flavoring", "freshly ground black pepper", "basil", "sage"]
|
2,225,471 |
Curry Couscous
|
["34 cup couscous", "2 tablespoons coconut cream powder", "2 tablespoons freeze- dried green beans", "2 teaspoons mild curry powder", "12 teaspoon ginger powder", "1 pinch salt", "1 (5 ounce) can chicken", "2 tablespoons chopped peanuts", "2 tablespoons shredded coconut"]
|
["Bring 1 1/4 cups water and the chicken (with broth) to a boil in your pot.", "Add in the dry ingredients.", "Turn off the heat, stir, seal tightly with the lid and let sit for 15 minutes.", "Top with nuts and and coconut.", "Freezer bag cooking method:.", "Put the couscous through salt in a quart freezer bag.", "Add the chicken with broth and 1 1/4 cups near boiling water to the bag.", "Stir well, seal tightly and let sit insulated for 15 minutes.", "Proceed as above."]
|
www.food.com/recipe/curry-couscous-316114
|
Recipes1M
|
["couscous", "coconut cream powder", "green beans", "curry powder", "ginger powder", "salt", "chicken", "peanuts", "coconut"]
|
2,225,472 |
Halupsi (Cabbage Rolls)
|
["1 pound Ground Beef (can Also Use 1/2 Pork)", "1 whole Onion, Chopped", "2 Tablespoons Butter", "3/4 cups Uncooked Rice", "1 teaspoon Salt", "1/4 teaspoons Pepper", "1 whole Head Of Cabbage", "5 quarts Boiling Water", "1 cup Beef Stock Or Broth", "1 can Tomato Soup, 10 Ounce Can", "1 can (14 Oz. Size) Crushed Tomatoes"]
|
["Brown and crumble the meat in a skillet over medium heat.", "Set aside.", "Cook chopped onion in butter in a large skillet over medium heat for 3-5 minutes.", "Add rice, meat, salt, and pepper.", "Stir just to mix well.", "Remove from heat.", "Remove core from the head of cabbage.", "Place whole head in a large kettle filled with boiling water.", "Cover and cook for 3 minutes.", "Remove from heat and pull off the softened outer leaves.", "Take out all large leaves and cut the thick centre stem from each leaf.", "Take one large cabbage leaf at a time, put 1 heaped tablespoonful of meat mixture in centre of a leaf.", "Roll leaves, covering stuffing from sides like an envelope.", "Put stuffed cabbage leaves with seam down close to each other in a 9X13 baking pan (I cover with foil).", "Combine beef broth, tomato soup and tomatoes.", "Pour this mixture over cabbage rolls.", "Bake in a 350 degree (F) oven for 1 hour and remove the foil the last 15 minutes."]
|
tastykitchen.com/recipes/main-courses/halupsi-cabbage-rolls/
|
Recipes1M
|
["Ground Beef", "Onion", "Butter", "Rice", "Salt", "Pepper", "Cabbage", "Boiling Water", "Beef", "Tomato Soup", "Tomatoes"]
|
2,225,473 |
Pierogis
|
["13 cups all-purpose flour", "1/4 cup salt", "4 eggs", "3 tablespoons canola oil", "4 cups cold water", "8 ounces sour cream or cream cheese", "Desired filling (mashed potato and cheddar cheese; mashed potato, mushroom and Swiss cheese; sauerkraut ? make sure that filling is not too watery)", "3 tablespoons butter", "Sauteed onions, for garnish", "Sour cream, for garnish", "Chives, for garnish"]
|
["Combine flour and salt in an electric mixer for 30 seconds.", "In a large bowl, combine eggs, oil, and 3 cups of water.", "Put electric mixer on a slow speed and add sour cream and egg mixture to the flour mixture.", "Mix for about 2 1/2 minutes.", "At this point check the dough and make sure it is creamy and pliable, if it is too sticky, add a bit of flour, if it is not pliable add more water.", "When dough reaches desired texture, remove from the mixer and let rest on a floured table, covered with plastic wrap, for about 30 minutes.", "After 30 minutes, begin working the dough with a floured rolling pin.", "Roll dough out to a rectangular shape that is 1 to 1 1/2-inches thick.", "Cut this into quarters.", "Take 1 sheet and roll out to 1/4-inch thickness.", "If dough begins to stick, sprinkle it with a bit of flour.", "Using a 2 to 3-inch cookie cutter, cut dough into circles.", "Once circles are cut, roll the circles to 1/8-inch.", "Place 1 tablespoon of the desired filling in the center of each circle.", "Lightly wet 1/2 of the edge of the circle with water, fold over and crimp together.", "Gently place pierogi into hot salted water that is just under boiling point, about 190 degrees F, and cook for 3 minutes or until pierogi float.", "Drain.", "Melt butter in a large frying pan.", "Add pierogis and cook until golden brown.", "Serve with Sauteed onions, a dollop of sour cream and chopped chives."]
|
www.foodnetwork.com/recipes/bobby-flay/pierogis-recipe.html
|
Recipes1M
|
["flour", "salt", "eggs", "canola oil", "cold water", "sour cream", "cheddar cheese", "butter", "onions", "Sour cream", "Chives"]
|
2,225,474 |
Five Minute Ice Cream
|
["2 (10 ounce) packagessliced frozen strawberries (unsweetened)", "1 cup sugar, plus", "2 tablespoons sugar", "1 12 cups heavy cream"]
|
["put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.", "Serve immediately.", "Repeat the steps to use the rest of the ingredients."]
|
www.food.com/recipe/five-minute-ice-cream-39224
|
Recipes1M
|
["frozen strawberries", "sugar", "sugar", "heavy cream"]
|
2,225,475 |
Baked Beets Recipe
|
["1 lb beets About 3/4 c. water Salt and freshly grnd black pepper to taste Preheat oven to 375 degrees."]
|
["Scrub the beets, but don't peel.", "Trim the greens, if still attached, but leave at least 1 inch of the stem still attached.", "(Otherwise the juices will leach out and stain whatever they contact.)", "Place beets and water in baking dish, cover tightly and bake till cooked through, about 30 min for a medium beet."]
|
cookeatshare.com/recipes/baked-beets-74071
|
Recipes1M
|
["beets"]
|
2,225,476 |
Fruity Skillet Pancake
|
["1 cup 2% cottage cheese", "14 cup sour cream", "12 cup egg creations original liquid egg, well shaken", "1 tablespoon gay lee spreadables butter, melted", "2 teaspoons vanilla", "13 cup sugar", "23 cup all-purpose flour", "12 teaspoon baking powder", "1 tablespoon gay lee spreadable butter", "1 cup europe's best woodland blueberries, frozen", "23 cup europe's best woodland raspberries, thawed and drained", "13 cup europe's best woodoand blueberries, thawed and drained", "14 cup smucker's pure raspberry jam", "gay lee real whipped cream (to garnish)"]
|
["Preheat oven to 425F", "Combine first 8 ingedients in a large bowl.", "Mix well.", "Melt butter in an 11-inch oven-proof skillet over medium-high heat.", "Add pancake mixture and tilt to coat pan.", "Cook until edges start to bubble, about 2 minutes.", "Sprinkle with frozen blueberries.", "Place skillet in preheated oven and cook until golden, about 10-12 minutes.", "Remove from oven and let cool 5 minutes.", "TOPPING:.", "Combine raspberries, blueberries and jam in bowl.", "Top pancake with fruit mixture and garnish with whipped cream."]
|
www.food.com/recipe/fruity-skillet-pancake-392638
|
Recipes1M
|
["cottage cheese", "sour cream", "egg creations", "butter", "vanilla", "sugar", "flour", "baking powder", "butter", "europe's best", "raspberries", "blueberries", "raspberry", "cream"]
|
2,225,477 |
Chicken Curry With Apple
|
["2 tablespoons butter", "1 cup chopped onion", "1 cup chopped peeled apple", "1 (16 ounce) can stewed tomatoes, with their juices", "1 cup chicken broth", "1 teaspoon lemon juice", "1 tablespoon curry powder", "4 cups cooked chicken"]
|
["Melt butter in a large frying pan over medium heat.", "Add onion and cook until softened, about 3 minutes.", "Add apples, tomatoes and their juice, broth, lemon juice, and curry powder.", "Simmer, uncovered, for 35 minutes.", "Add chicken and heat through, about 5 minutes."]
|
www.food.com/recipe/chicken-curry-with-apple-301536
|
Recipes1M
|
["butter", "onion", "apple", "tomatoes", "chicken broth", "lemon juice", "curry powder", "chicken"]
|
2,225,478 |
Steak Sauce
|
["1 1/4 cup ketchup", "2 tbsp prepared yellow mustard", "2 tbsp worcestershire sauce", "1 1/2 tbsp Apple cider vinegar", "4 drops hot pepper sauce (e.g. tabasco)", "1/2 tsp salt", "1/2 tsp ground black pepper"]
|
["In a medium bowl mix all the ingredients together well.", "Transfer to a sterilised jar and seal.", "Keep in refrigerator and use as and when needed.", "Keep up to a month in the fridge."]
|
cookpad.com/us/recipes/353045-steak-sauce
|
Recipes1M
|
["ketchup", "yellow mustard", "worcestershire sauce", "Apple cider vinegar", "pepper", "salt", "ground black pepper"]
|
2,225,479 |
Chipotle Turkey Breast
|
["8 -10 garlic cloves, peeled", "2 -2 12 lbs turkey breast halves, bone in and skin on", "13 cup real maple syrup", "2 tablespoons vegetable oil", "1 -2 chipotle chile in adobo (from a 7 oz can)", "1 tablespoon soy sauce", "1 -2 garlic clove, peeled"]
|
["Heat oven to 325 degrees F.", "Place 8 to 10 cloves of garlic under the skin of the turkey.", "Place turkey on a rack in a a shallow roasting pan.", "In a food processor or blender, add remaining ingredients.", "Cover and process until smooth.", "Brush over turkey.", "Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch any bone.", "Bake uncovered for 1 hour and 30 minutes to 2 hours, brushing with mixture in bottom of pan occasionally, until thermometer reads 170 degrees F and juice is clear when pierced and meat is not longer pink.", "Let stand for 5 minutes before slicing.", "Discard any remaining mixture in the bottom of the pan."]
|
www.food.com/recipe/chipotle-turkey-breast-264939
|
Recipes1M
|
["garlic", "turkey breast halves", "maple syrup", "vegetable oil", "soy sauce", "garlic"]
|
2,225,480 |
Beef Curry
|
["2 Tablespoons Oil", "2 whole Medium-sized Onions, Diced", "5 whole Cloves", "5 whole Cardamom Pods", "1 Tablespoon Curry Powder", "1 Tablespoon Garlic Salt", "1 Tablespoon Paprika", "1 Tablespoon Chili Powder", "1- 1/2 pound Stewing Beef, Cut Into Bite-size Pieces", "2 whole Chopped Tomatoes"]
|
["Heat oil in pot over medium heat, add onions, cloves and cardamon (I use a spice bag or a metal loose tea strainer to make removal of the spices easy before serving).", "Saute for 10 minutes until onions are translucent", "In a separate bowl, combine the curry powder, garlic salt, paprika and chili powder.", "Add beef and spice mixture to the onion mixture; stir well.", "Simmer and stir over medium heat, covered, for 1/2 hour.", "Then, add tomatoes and stir and simmer covered for 23 hours.", "Remove cloves and cardamom seeds before serving.", "Serve over rice cooked with a pinch of tumeric and Pataks Papadums."]
|
tastykitchen.com/recipes/main-courses/beef-curry/
|
Recipes1M
|
["Oil", "Onions", "Curry", "Garlic Salt", "Paprika", "Chili Powder", "Stewing Beef", "Tomatoes"]
|
2,225,481 |
Date Twists
|
["1 (13 3/4 ounce) package hot roll mix", "1 12 cups dates, chopped", "13 cup water", "12 cup brown sugar", "34 cup nuts, chopped", "1 12 cups powdered sugar, sifted", "2 tablespoons milk", "1 teaspoon vanilla"]
|
["Prepare hot roll dough according to package directions, let rise as directed.", "Combine dates, water, brown sugar.", "Cook over low heat for 10 minutes, stirring.", "Remove from heat Bake at 375 for 15-20 minutes.", "Combine Topping ingredients & drizzle over warm twists."]
|
www.food.com/recipe/date-twists-399505
|
Recipes1M
|
["dates", "water", "brown sugar", "nuts", "powdered sugar", "milk", "vanilla"]
|
2,225,482 |
Roast Beef with Fresh Garlic Seasoning Salt
|
["3 large garlic cloves", "1 1/2 tablespoons salt", "1/2 teaspoon paprika", "1/2 teaspoon turmeric", "1/2 teaspoon thyme ground", "1/2 teaspoon black pepper", "7 pounds beef rib roast cut from small end, trimmed", "2 tablespoons vegetable oil"]
|
["STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced.", "Transfer contents of work bowl to small bowl.", "Mix in salt, paprika, tumeric, thyme and pepper.", "Wipe beef dry with paper towels.", "Rub all sides with oil.", "Rub garlic and salt mixture over sides and top of beef.", "Transfer to shallow pan.", "Cover loosely with foil.", "Refrigerate overnight.", "Let roast stand at room temperature 1 hour.", "Position rack in lower third of oven and preheat to 450F (230C).", "Roast beef 30 minutes to seat.", "Reduce oven temperature to 325F (160C).", "Roast until thermometer inserted straight down from top center reads 120 degrees F for medium-rare, about 1 hour 15 minutes longer.", "Transfer meat to platter.", "Let meat stand at least 15 minutes.", "Carve meat into 1/2-inch-thick slices and serve."]
|
recipeland.com/recipe/v/roast-beef-fresh-garlic-seasoni-37938
|
Recipes1M
|
["garlic", "salt", "paprika", "turmeric", "thyme ground", "black pepper", "beef", "vegetable oil"]
|
2,225,483 |
Chocolate Almond Coffee
|
["1 cup brewed coffee", "14 teaspoon almond extract", "14 teaspoon vanilla extract", "14 teaspoon unsweetened cocoa powder", "cream", "artificial artificial sweetener"]
|
["Add the almond and vanilla extracts and the cocoa to your brewed coffee and stir until dissolved.", "Add cream and sweetener if desired."]
|
www.food.com/recipe/chocolate-almond-coffee-371571
|
Recipes1M
|
["coffee", "almond", "vanilla", "cocoa", "cream"]
|
2,225,484 |
Spiced Sweet Potato Gratin
|
["4 pounds red-skinned sweet potatoes (yams; about 3 1/4 pounds)", "1 tablespoon curry powder", "1 tablespoon ground cumin", "3/4 teaspoon ground cinnamon", "3/4 teaspoon ground ginger", "1/2 teaspoon (scant) salt", "1 1/2 cups sour cream, divided", "3 cups shredded extra-sharp white cheddar (about 12 ounces)"]
|
["Preheat oven to 350F.", "Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook).", "Drain well and cool.", "Peel sweet potatoes; cut into 1/4-inch-thick slices.", "Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend.", "Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices.", "Press down lightly.", "Spread 1/2 cup sour cream over sweet potatoes.", "Sprinkle 1 tablespoon spice mixture over sour cream.", "Sprinkle with 1 cup cheese.", "Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese.", "Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes.", "DO AHEAD Can be made 8 hours ahead.", "Cover and chill.", "If desired, reheat in 400F oven until hot, about 15 minutes.", "Remove pan sides from gratin; cut into wedges.", "Serve gratin warm or at room temperature."]
|
www.epicurious.com/recipes/food/views/spiced-sweet-potato-gratin-236482
|
Recipes1M
|
["potatoes", "curry powder", "ground cumin", "ground cinnamon", "ground ginger", "salt", "sour cream", "white cheddar"]
|
2,225,485 |
Old-Fashioned Clementine Pound Cake
|
["2 cups (4 sticks) unsalted butter, softened, plus more for greasing the pans", "3 cups sugar", "8 large eggs, room temperature", "Zest and juice of 1 clementine", "4 teaspoons pure vanilla extract", "4 cups all-purpose flour, plus more for dusting the pans", "1 teaspoon baking powder", "1 teaspoon salt", "1/2 teaspoon cinnamon", "1/2 cup whole milk, room temperature", "1 cup confectioners' sugar", "Juice of 2 clementines", "Zest of 1 clementine"]
|
["For the cake: Preheat the oven to 350 degrees F. Adjust the oven rack to the center of the oven.", "Grease two loaf pans with butter and dust with flour.", "Add the butter and sugar to the bowl of a stand mixer.", "Using the paddle attachment, beat until light and fluffy, stopping once or twice to scrap down the sides of the bowl with a rubber spatula, about 5 minutes.", "Add the eggs, one at a time, beating well after each addition; then add the clementine juice and zest and the vanilla.", "In a medium bowl, whisk together the flour, baking powder, salt and cinnamon to get rid of any lumps.", "Add the flour to the mixer in two additions, alternating with the milk, and mixing until combined.", "Pour the batter into the prepared loaf pans.", "Bake for 1 hour 10 minutes, until golden and light.", "Let the cakes cool for 15 minutes before turning them out of the pans.", "Set the cakes right-side-up on a rack to cool.", "For the glaze: In a bowl, combine the confectioners' sugar and the clementine juice and zest.", "Whisk together until smooth.", "Apply the glaze to the cakes while they are still warm."]
|
www.foodnetwork.com/recipes/nancy-fuller/old-fashioned-clementine-pound-cake.html
|
Recipes1M
|
["unsalted butter", "sugar", "eggs", "clementine", "vanilla", "all-purpose flour", "baking powder", "salt", "cinnamon", "milk", "sugar", "clementines", "clementine"]
|
2,225,486 |
Green Gazpacho
|
["Gazpacho", "16 each English cucumbers", "16 each green peppers, seeded", "48 each tomatillos, husks removed", "16 each fresh jalapeno peppers, stemmed, seeded", "16 each scallions, trimmed", "16 cloves peeled garlic cloves", "1 qt. KRAFT Lime Cilantro Vinaigrette", "Garnish", "3 cups plain low-fat Greek-style yogurt", "48 sprigs fresh cilantro", "1 tsp. smoked paprika"]
|
["Gazpacho: Roughly chop all vegetables.", "Puree in blender with vinaigrette until smooth.", "For each serving: Portion 7 oz.", "gazpacho into serving bowl.", "Top with 1 Tbsp.", "yogurt, 1 cilantro sprig and a pinch of paprika."]
|
www.kraftrecipes.com/recipes/green-gazpacho-177648.aspx
|
Recipes1M
|
["Gazpacho", "cucumbers", "green peppers", "peppers", "scallions", "garlic", "Cilantro", "yogurt", "cilantro", "paprika"]
|
2,225,487 |
Oyster Bisque
|
["1/2 cup rice", "1 quart bottled clam juice", "4 tablespoons butter", "18 oysters", "Salt, freshly ground black pepper", "1/4 teaspoon Tabasco", "1 1/2 cups heavy cream", "1/4 cup cognac", "Chopped parsley"]
|
["Cook the rice in the clam juice in a pan until very soft.", "Add the butter.", "Force the mixture through a fine sieve, or whirl in the blender until smooth.", "Finely chop 12 of the oysters (or whirl in the blender or food processor until finely chopped; if you use the blender it will be necessary to add a little of the oyster liquor).", "Combine chopped oysters and rice mixture in a pan.", "Season to taste with salt and pepper and add the Tabasco.", "Stir in the heavy cream.", "Heat just to the boiling point.", "Add the 6 whole oysters and heat until they just curl at the edges.", "Add the cognac and cook 2 minutes.", "Ladle the soup into heated cups, putting a whole oyster in each cup.", "Garnish with chopped parsley and serve with Melba toast.", "VARIATION:", "Clam Bisque: Use fresh or canned clams instead of oysters."]
|
www.cookstr.com/recipes/oyster-bisque
|
Recipes1M
|
["rice", "clam juice", "butter", "oysters", "Salt", "Tabasco", "heavy cream", "cognac", "parsley"]
|
2,225,488 |
Turkey-Vegetable Loaf
|
["1 cup diced yellow onion", "4 ounces mushrooms, cleaned, trimmed, and chopped", "1 cup diced broccoli floret", "12 cup diced green bell pepper", "1 cup grated carrot", "14 cup chopped fresh parsley", "1 garlic clove, minced", "1 14 lbs ground turkey", "34 cup quick-cooking oats", "14 cup ketchup", "2 tablespoons soy sauce", "1 large egg (or 2 egg whites, lightly beaten)", "1 teaspoon poultry seasoning", "34 teaspoon salt", "14 teaspoon fresh ground black pepper", "homemade cranberry sauce, for serving or canned cranberry sauce, at room temperature for serving"]
|
[".Preheat oven to 350.", "In a medium saucepan over high heat, combine the onion, mushrooms, broccoli, bell pepper, and carrots with salted water to cover.", "Bring to a boil and cook for about 2 minutes; drain well and transfer to a big bowl.", "Add in the remaining ingredients except the cranberry sauce; mix well.", "Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.", "Bake for about 1 hour, until the loaf is firm and the top is lightly browned.", "Let stand in the pan for 5-10 minutes before serving.", "Remove the loaf from the pan, transfer to a platter, and slice to serve; serve with cranberry sauce."]
|
www.food.com/recipe/turkey-vegetable-loaf-292926
|
Recipes1M
|
["yellow onion", "mushrooms", "broccoli floret", "green bell pepper", "carrot", "parsley", "garlic", "ground turkey", "oats", "ketchup", "soy sauce", "egg", "poultry seasoning", "salt", "ground black pepper", "cranberry sauce"]
|
2,225,489 |
Penne alla Bettola - Penne w/ Vodka and Spicy Tomato-Cream
|
["1/4 cup (60 ml) extra-virgin olive oil", "4 plump fresh garlic cloves, minced", "1/2 tsp (2 ml) crushed red pepper flakes (or to taste)", "sea salt", "1 28 oz (784 grm). can peeled Italian plum tomatoes in juice", "OR", "1 28 oz (784 grm). can crushed tomatoes in puree", "1 lb (.5 kg). dried Italian tubular pasta, such as penne", "2 tbsp (30 ml) vodka", "1 cup (225 ml) heavy cream", "1/4 cup (60 ml) fresh flat-leaf parsley leaves, snipped with scissors"]
|
["In an unheated skillet large enough to hold the pasta later on combine the oil, garlic, crushed red peppers, and a pinch of salt, stirring to coat with the oil.", "Cook over moderate heat just until the garlic turns golden but does not brown, 2-3 minutes.", "If using whole canned tomatoes, place a food mill over the skillet and puree the tomatoes directly into it.", "Crushed tomatoes can be added directly from the can.", "Stir to blend, and simmer, uncovered, until the sauce begins to thicken, about 15 minutes.", "Taste for seasoning.", "Meanwhile, in a large pot, bring 6 quarts (5675 ml) of water to a rolling boil.", "Add 3 tbsp (45 ml) salt and the penne stirring to prevent the pasta from sticking.", "Cook until tender but firm to the bite; drain thoroughly.", "Add the drained pasta to the skillet with the tomato sauce; toss.", "Add the vodka and toss again, then add the cream and toss.", "Cover, reduce the heat to low, and let rest for 1 to 2 minutes to allow the pasta to absorb the sauce.", "Add the parsley and toss again.", "Transfer to warmed shallow soup/pasta bowls and serve immediately.", "Traditionally cheese is not served with this dish."]
|
online-cookbook.com/goto/cook/rpage/0016CE
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "red pepper", "salt", "tomatoes", "OR", "tomatoes", "pasta", "vodka", "heavy cream", "parsley"]
|
2,225,490 |
Thai Chile-Herb Dipping Sauce
|
["1 tablespoon jasmine or other long-grain rice", "6 to 8 dried whole Thai chiles (each about 2-inches long)", "1 heaping tablespoon finely chopped scallion", "2 tablespoons finely chopped fresh mint", "2 tablespoons finely chopped fresh cilantro leaves", "2 teaspoons sugar", "3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)", "1/3 cup fresh lime juice"]
|
["1.", "Place the rice in a small skillet over medium heat and cook, shaking the pan, until fragrant and lightly toasted, less than 1 minute.", "Transfer rice to a spice or coffee grinder and let cool.", "Process cooled rice until almost powdered, transfer to a small bowl, and reserve.", "2.", "Place the chiles in the same skillet and cook over medium heat until lightly toasted, 30 to 45 seconds, shaking the skillet to avoid burning.", "Transfer the chiles to a spice or coffee grinder and let cool.", "Pulse the grinder until the chiles are coarsely chopped.", "Transfer the chilies to the bowl with the rice (the rice and the chiles can also be ground separately with a mortar and pestle).", "3.", "Add the scallion, mint, cilantro, sugar, fish sauce, and lime juice to the bowl, stirring to dissolve the sugar.", "Cover and reserve (the sauce can be made a few hours ahead and kept at room temperature).", "May be stored in a tightly sealed container in the refrigerator for up to 1 week; however, the bright colors will fade."]
|
www.epicurious.com/recipes/food/views/thai-chile-herb-dipping-sauce-355070
|
Recipes1M
|
["jasmine", "chiles", "scallion", "fresh mint", "fresh cilantro", "sugar", "fish sauce", "lime juice"]
|
2,225,491 |
Peach Preserves
|
["6 1/2 pounds ripe freestone peaches, pitted, sliced into wedges", "1 1/2 cups sugar", "13 cup lemon juice", "1 tablespoon freshly grated ginger"]
|
["In a food processor, chop peaches in batches to a chunky puree (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven.", "Add sugar, lemon juice and ginger.", "Bring to a simmer over medium-high heat, stirring to dissolve sugar.", "Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.", "With a spoon, transfer the preserves to 3 pint jars.", "Fill jars to 1/2-inch from the rim, close the jars and let them cool.", "Store in refrigerator for up to 2 weeks."]
|
cooking.nytimes.com/recipes/11486
|
Recipes1M
|
["peaches", "sugar", "lemon juice", "ginger"]
|
2,225,492 |
Fried Herbed Chicken
|
["2-3 cloves garlic", "1 medium onion, roughly chopped", "1-2 tbsp mixed fresh herbs", "2 tbsp peanut butter", "1/4 cup olive oil, more for frying", "4 half chicken breasts (or 6 boneless & skinless chicken thighs)", "to taste salt"]
|
["In a blender, combine garlic, onion, herbs and peanut butter.", "As you puree the mixture, slowly add just enough olive oil to make a thick and smooth paste.", "Do not let it get too thin.", "Put flour in a shallow bowl, place chicken in another bowl.", "Rub pureed mixture over chicken, then dredge each piece in flour.", "Gently shake off any excess flour, coat again with paste and dredge once more in flour.", "Heat 0.5 cm deep olive oil in a skillet.", "When it's hot, fry chicken for about 4 mins each side, until well browned and cooked through.", "Garnish with lemon wedges."]
|
cookpad.com/us/recipes/488293-fried-herbed-chicken
|
Recipes1M
|
["garlic", "onion", "herbs", "peanut butter", "olive oil", "chicken breasts", "salt"]
|
2,225,493 |
Scallion Risotto
|
["6 cups homemade chicken broth (or use 4 cups canned with 2 cups water)", "6 tablespoons unsalted butter", "1 1/4 cup chopped scallions (use the lower white and light green parts)", "1 1/2 cups Arborio rice", "1/2 cup dry white wine", "13 cup chopped scallions (use the green tops)", "1/2 cup grated Parmesan or grana cheese", "White pepper to taste"]
|
["In a large saucepan, bring the broth to a boil; lower the heat and keep at a scant simmer.", "Meanwhile, in a large saute pan (see note) heat 4 tablespoons of the butter and cook the white parts of the scallions, stirring until they're soft, about 2 minutes.", "Add the rice, stirring with a wooden spoon, until all the grains are coated with butter.", "Add the wine and cook the mixture at a low simmer, stirring until all the wine is absorbed, about 3 to 4 minutes.", "Add 1/2 cup of the simmering broth and continue to simmer the mixture, stirring until the broth is absorbed.", "Keep adding broth by the 1/2 cup and repeating as above until the rice is creamy and al dente The rice may not absorb all the broth, so it's best to taste the mixture before adding the last 1/2 cup.", "Remove the pan from the heat and stir in the remaining 2 tablespoons butter, the green scallion tops, cheese and white pepper."]
|
cooking.nytimes.com/recipes/3982
|
Recipes1M
|
["chicken broth", "unsalted butter", "scallions", "Arborio rice", "white wine", "scallions", "cheese", "White pepper"]
|
2,225,494 |
Southwestern Burgers
|
["2 lbs lean ground beef", "1 package low-sodium taco seasoning", "12 cup Mexican blend cheese", "salsa", "8 hamburger buns"]
|
["In large mixing bowl, combine ground beef and taco seasoning; blend in.", "Shape ground beef into 8 balls.", "Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.", "Enclose the well and flatten into patties.", "Wipe grill with olive oil so burgers won't stick.", "Grill for 4 to 5 minutes on each side or until no longer pink in center.", "Place cooked burger on bun topped with salsa."]
|
www.food.com/recipe/southwestern-burgers-66337
|
Recipes1M
|
["lean ground beef", "taco", "blend cheese", "salsa", "buns"]
|
2,225,495 |
Gary Deckman's Fish Tacos
|
["1 lb firm white fish fillet", "3 tablespoons fresh lime juice", "12 teaspoon paprika", "12 teaspoon salt", "12 teaspoon fresh ground black pepper", "12 teaspoon chili powder (to taste)", "8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas", "12 avocado, diced and slightly mashed", "13 cup shredded low-fat Mexican cheese blend or 13 cup shredded low-fat monterey jack pepper cheese", "13 cup salsa", "4 tablespoons fresh cilantro, chopped", "1 12 cups cabbage, finely shredded", "hot sauce (optional)"]
|
["Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.", "Cover and marinate in the refrigerate for approximately 30 minutes.", "Preheat grill or oven to 375.", "Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.", "Close the foil and seal tightly.", "Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.", "Wrap the tortillas in foil and heat gently for about 2 minutes.", "Spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.", "Fold and serve immediately.", "Enjoy."]
|
www.food.com/recipe/gary-deckmans-fish-tacos-195548
|
Recipes1M
|
["fillet", "lime juice", "paprika", "salt", "ground black pepper", "chili powder", "whole wheat tortillas", "avocado", "cheese", "salsa", "fresh cilantro", "cabbage", "hot sauce"]
|
2,225,496 |
Chicken & Dressing Casserole Recipe
|
["1 whole chicken", "1 stick butter", "1 can cream of chicken soup", "1/2 pkg. herb Pepperidge Farm stuffing mix", "1 can cream of mushroom soup", "1/2 can chicken broth", "1/2 pkg. cornbread Pepperidge Farm stuffing mix"]
|
["Preheat oven at 300 degrees.", "Heat butter and add in to dressing.", "Divide dressing into 3rds.", "In large casserole dish, place layer of dressing then layer of chicken.", "Top with mushroom soup mixed with 3/4 can of chicken broth.", "Add in another layer of dressing and chicken.", "Add in can of cream of chicken soup mix with 3/4 can chicken broth.", "Top with remaining dressing.", "Bake 45 min, uncovered."]
|
cookeatshare.com/recipes/chicken-dressing-casserole-39008
|
Recipes1M
|
["chicken", "butter", "cream of chicken soup", "herb Pepperidge Farm stuffing mix", "cream of mushroom soup", "chicken broth", "stuffing mix"]
|
2,225,497 |
Berry Good Muffins
|
["1 cup half-and-half or 1 cup light cream", "2 eggs", "1 teaspoon vanilla", "13 cup oil", "1 12 cups sugar", "1 teaspoon baking powder", "12 teaspoon salt", "1 12 cups flour", "12 cup wheat germ", "1 cup raspberries or 1 cup favorite berries", "14 cup raw sugar", "nonstick cooking spray"]
|
["Pre-heat oven to 400 degrees.", "Spray 12-count muffin pan with non-stick cooking spray.", "Combine half-and-half, eggs, vanilla, and sugar.", "Stir until just blended.", "Add oil.", "Stir until blended.", "In another bowl combine baking powder, salt, flour, and wheat germ.", "Mix.", "Add dry mix to wet all at once.", "Stir until just blended.", "Add raspberries, stir.", "Pour into muffin pan filling cups 2/3's of the way full.", "Sprinkle raw sugar over the tops.", "Bake at 400 degrees for@20 minutes or until toothpick stuck in the center comes out clean.", "Enjoy!"]
|
www.food.com/recipe/berry-good-muffins-96726
|
Recipes1M
|
["light cream", "eggs", "vanilla", "oil", "sugar", "baking powder", "salt", "flour", "germ", "raspberries", "sugar", "nonstick cooking spray"]
|
2,225,498 |
Green Peppers Stuffed with Meat and Topped with Melted Cheese
|
["4 large Green pepper", "250 grams Ground mixed pork and beef", "1 Onion", "2 slice Easy melting cheese", "2 tbsp Panko", "2 tbsp Milk", "1 Plain flour"]
|
["Finely chop the onions.", "In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.", "Cut the green peppers in length-wise, removing the seeds and stem.", "Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.", "Divide the meat patties into 8 portions, and stuff them into the peppers.", "Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes.", "Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted."]
|
cookpad.com/us/recipes/145777-green-peppers-stuffed-with-meat-and-topped-with-melted-cheese
|
Recipes1M
|
["Green pepper", "Ground mixed", "Onion", "melting cheese", "Milk", "flour"]
|
2,225,499 |
Macaroon Kiss Recipe
|
["1/3 c. butter", "1 (3 ounce.) pkg. cream cheese, softened", "3/4 c. sugar", "1 egg", "2 teaspoon almond extract", "2 teaspoon orange juice", "1 1/4 c. flour", "2 teaspoon baking pwdr", "1/4 teaspoon salt", "5 c. (14 ounce.) coconut", "54 Hershey Kisses"]
|
["Mix all ingredients together, except 2 c. of coconut and Hershey Kisses.", "Refrigerate1 hour.", "Shape dough into 1-inch balls, then roll in coconut.", "Place on ungreased cookie sheet.", "Bake at 350 degrees for 10 min.", "Remove from oven, then put a kiss in the middle of cookie and let cold completely before you remove the cookie."]
|
cookeatshare.com/recipes/macaroon-kiss-11912
|
Recipes1M
|
["butter", "cream cheese", "sugar", "egg", "almond", "orange juice", "flour", "baking pwdr", "salt", "coconut", "Kisses"]
|
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