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2,225,300 |
Slow Roasted Lamb with Charred Asparagus and a White Wine Reduction
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["1 lamb shoulder, bone in", "1 cup white wine", "3 piece rosemary", "bunch mint", "1 1/2 tsp ground cumin", "1 lime", "dash olive oil", "dozen Asparagus heads", "1 sea salt"]
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["Preheat the oven to 140c.Put about 3 stalks of rosemary, a full handful of mint, 1 1/2 tsp cumin, the juice of a lime and a dash of olive oil in a blender and blend to a paste.", "Slash the lamb deep about 4 times, through the fat and down to the bone.", "Rub it all over with the paste youve made, getting right into the cuts.", "Put it in an ovenproof dish or tray and stick it in the oven.", "750g took about 2 hours to cook till it was safe to eat and a nice pink in the middle.", "I strongly recommend using a meat thermometer.", "You want to get it to about 60-65c in the middle.", "It keeps cooking as it rests so that should work out whatever the weight.", "About half an hour in, pour in a stingy glass of wine, like youd pour for that guy who keeps telling racist jokes, but youre too polite to just kick out.", "If it dries out too soon, add a bit more.", "Feel free to keep drinking the wine.", "About 10 minutes from the end, turn the oven up to about 190c, to crisp up the fat and brown the outside.", "Rest the lamb on a plate.", "Pour another half glass of wine onto the sticky, slightly burnt, marmitey residue on the bottom of the roasting tray and scrape around it to loosen it up.", "Pour this into a saucepan, dilute with a little water or stock and simmer it down on the hob.", "Taste it to work out when its done.", "While this simmers, chuck the asparagus in a grill pan.", "When its slightly charred on both sides, its cooked.", "Drizzle a little olive oil on, and season with salt and pepper.", "Pull the meat apart with a fork into uneven parts, only carving where necessary, and plate up, spooning over some of the rich, tasty reduction at the end."]
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cookpad.com/us/recipes/352251-slow-roasted-lamb-with-charred-asparagus-and-a-white-wine-reduction
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Recipes1M
|
["lamb shoulder", "white wine", "rosemary", "mint", "ground cumin", "lime", "olive oil", "salt"]
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2,225,301 |
Basic Meat Sauce Recipe
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["2 lbs. lean grnd beef", "2 med. onions, diced", "2 c. minced celery", "1 lg. green pepper, minced", "3 tbsp. salad oil", "3 (15 ounce.) cans tomato sauce", "1 (6 ounce.) can tomato paste", "1/4 pound mushrooms, washed and sliced", "2 cloves garlic, chopped", "1/2 teaspoon Italian seasoning", "1/4 teaspoon seasoning salt", "1/4 teaspoon oregano", "1/4 teaspoon paprika"]
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["In large skillet, saute/fry onions, celery, green pepper, and garlic in salad oil till clear and somewhat golden brown in color.", "In Dutch oven, brown grnd beef well; drain off excess grease.", "Add in sauteed mix, seasonings, tomato sauce, tomato paste, and mushrooms.", "Simmer over low heat for 20-30 min, stirring occasionally.", "Serve over cooked pasta, or possibly use in lasagna or possibly chili."]
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cookeatshare.com/recipes/basic-meat-sauce-26764
|
Recipes1M
|
["lean grnd beef", "onions", "celery", "green pepper", "salad oil", "tomato sauce", "tomato paste", "mushrooms", "garlic", "Italian seasoning", "seasoning salt", "oregano", "paprika"]
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2,225,302 |
Romaine and Celery with Salsa Verde Dressing
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["2 heads romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces", "1/2 bunch celery, thinly sliced, leaves included", "1 cup Garlic Croutons (page 119)", "1/4 cup Salsa Verde (recipe follows)", "1/4 cup salted capers, soaked in warm water for 10 minutes and drained", "1 cup fresh parsley leaves", "3/4 cup olive oil", "Juice from 1 lemon", "1/4 teaspoon crushed red pepper flakes", "2 anchovy fillets packed in oil", "2 teaspoons salt", "(makes 1 cup)"]
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["Combine the romaine, celery, and croutons in a large mixing bowl.", "Dress with the salsa verde, making sure to lightly toss the greens but thoroughly incorporate the dressing.", "Combine the capers, parsley, olive oil, lemon juice, red pepper flakes, anchovies, and salt in a blender.", "Blend on low speed just until well chopped but still somewhat coarse."]
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www.epicurious.com/recipes/food/views/romaine-and-celery-with-salsa-verde-dressing-389605
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Recipes1M
|
["outer", "celery", "Garlic", "Salsa", "salted capers", "parsley", "olive oil", "lemon", "red pepper", "anchovy", "salt"]
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2,225,303 |
Italian Meat Sauce Mix
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["1 pound hot italian sausages", "4 teaspoons salt", "1/2 teaspoon instant minced garlic", "1 medium carrots peeled", "2 tablespoons basil", "1/4 teaspoon thyme", "1 package broccoli florets", "1 can tomato paste", "2 pounds ground beef, lean", "1/4 teaspoon black pepper", "1/4 teaspoon chili powder", "1 package cauliflower florets", "1 can tomato puree (passata)", "8 cups water"]
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["Peel and crumble the sausage.", "In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper, and minced garlic.", "Drain.", "Put onion and carrot in blender.", "Cover with water and finely chop.", "Drain off water and add onion and carrot to meat in the kettle.", "Continue cooking with meat mixture.", "Stir in basil, chili powder, thyme, cauliflower and broccoli.", "Add tomato puree, tomato paste and 8 cups water.", "Bring to a boil.", "Cover and simmer 8 hours.", "Skim off fat.", "Put into eight or nine 1 pint containers.", "Seal and label containers Italian Meat Sauce Mix."]
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recipeland.com/recipe/v/italian-meat-sauce-mix-42165
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Recipes1M
|
["salt", "garlic", "carrots", "basil", "thyme", "broccoli florets", "tomato paste", "ground beef", "black pepper", "chili powder", "cauliflower", "tomato puree", "water"]
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2,225,304 |
Spicy Orange Chicken Wings
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["12 party wings (wingettes and drumettes)", "1 1/2 cups flour", "oil, for frying", "1 tablespoon sesame oil", "1 clove garlic, minced", "1 teaspoon ginger root, minced", "1/3 cup orange marmalade", "1 teaspoon soy sauce", "1 teaspoon chili garlic sauce", "1 teaspoon orange zest", "juice of one orange", "hot sauce, to taste", "sliced scallions and sesame seeds, to garnish"]
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["Preheat the deep-fryer (or a pot of canola oil) to 350F.", "Coat the wings in flour.", "Fry in batches (without overcrowing) for 8-10 minutes or until completely golden-brown.", "Drain on a layer of paper towels and let cool for 10 minutes while you make the glaze."]
|
www.foodrepublic.com/recipes/spicy-orange-chicken-wings-recipe/
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Recipes1M
|
["party", "flour", "oil", "sesame oil", "clove garlic", "ginger root", "orange marmalade", "soy sauce", "garlic sauce", "orange zest", "orange", "hot sauce", "scallions"]
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2,225,305 |
Broiled Scallops
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["1 1/2 pounds bay scallops (the small ones)", "1/2 cup milk or beer", "1 to 1 1/2 cups freshly made bread crumbs, from unsweetened white bread", "Salt, freshly ground black pepper", "1/4 pound (1 stick) unsalted butter, melted", "1 tablespoon finely chopped parsley"]
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["Rinse the scallops under cold running water.", "Drain and dry thoroughly on paper towels.", "Dip the scallops in the milk or beer and then roll them lightly in the crumbs.", "Arrange in a shallow foil pan and put the pan on top of the broiling pan and rack.", "Sprinkle with salt and freshly ground pepper to taste and spoon 4 tablespoons of the melted butter over them.", "Broil 4 inches from the heat just until the crumbs are lightly browned.", "Do not overcook, or the scallops will be tough.", "Transfer to a serving dish and sprinkle with the rest of the melted butter and the chopped parsley."]
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www.cookstr.com/recipes/broiled-scallops
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Recipes1M
|
["bay scallops", "milk", "freshly made", "Salt", "unsalted butter", "parsley"]
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2,225,306 |
Chunky Onion & Garlic Paste With Vinegar
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["4 cups small chunks white onions, not diced but about 1 inch pieces", "1 cup water", "15 whole fresh garlic cloves, peeled, separated and smashed", "3 tablespoons cilantro leaves", "4 tablespoons olive oil", "2 tablespoons basil leaves", "2 tablespoons garlic wine vinegar", "1 teaspoon salt or 1 teaspoon salt substitute"]
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["Put the onions and water in medium saucepan.", "and simmer about 8 minutes.Take off burner.", "Put garlic,cilantro,olive oil, basil,vinegar,and salt in blender and pulse until blended.", "Put blended ingredients into saucepan with the cooked onions , stir and simmer about 10 minutes more , stir constantly.", "Do not burn.", "Cool and refrigerate.", "I refrigerate 24 hours, the flavors seem to intensify.", "Note: I make enough to hot pack in 1/2 pint jars.Make sure the paste is very hot and make sure your jars are hot as well as the seals.", "Then I can use any time."]
|
www.food.com/recipe/chunky-onion-garlic-paste-with-vinegar-159651
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Recipes1M
|
["white onions", "water", "garlic", "cilantro", "olive oil", "basil", "garlic wine vinegar", "salt"]
|
2,225,307 |
Ricardo's Homemade Fudge
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["2 cups 35% cream", "2 14 cups brown sugar", "2 tablespoons sugar", "2 tablespoons corn syrup"]
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["Grease a 10x7 inch pan.", "In a pot, mix all ingredients.", "Bring to a boil and cook at medium heat for about 20 minutes.", "Remove from stove and let fudge cool for 10 minutes.", "Whip at high speed for 5 minutes.", "Spread in pan.", "Cover and let it cool for several hours.", "Cut and serve.", "Enjoy and don't forget to brush your teeth!"]
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www.food.com/recipe/ricardos-homemade-fudge-191238
|
Recipes1M
|
["cream", "brown sugar", "sugar", "corn syrup"]
|
2,225,308 |
Easy Pork Tenderloin
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["1- 1/2 pound Pork Tenderloin", "2 Tablespoons Olive Oil, Divided, Plus More As Needed", "2 teaspoons Kosher Salt", "1/2 teaspoons Ground Black Pepper", "1 whole Large Yellow Onion, Sliced Into Large Wedges", "2 Tablespoons Spicy Mustard (or Dijon Mustard)", "1 teaspoon Dried Thyme", "1 teaspoon Dried Tarragon", "23 cups Chicken Broth"]
|
["Preheat oven to 425 degrees F.", "Remove any large areas of silver skin (layer of white, opaque connective tissue on surface of the meat) from pork if present.", "This can easily be removed by sliding a paring knife alongside the tissue to remove.", "Drizzle pork with 1 tablespoon olive oil and rub all over to coat evenly.", "Sprinkle evenly with the kosher salt and pepper.", "Heat the remaining 1 tablespoon olive oil in a deep, oven-safe pan over high heat.", "Sear each side of the pork until nice and golden, about 23 minutes per side.", "Once browned, remove from pan and set aside on a plate.", "Add onion wedges to the same pan.", "If there are not enough drippings from the pork, add olive oil as needed.", "Cook onions over medium-high heat until they start to brown.", "While onions are cooking, brush tenderloin with spicy mustard.", "Sprinkle dried thyme and tarragon over tenderloin until evenly coated.", "Lay tenderloin over onions (make sure pork is laying on top of the onions, not touching the bottom of the pan).", "Insert a meat thermometer into the deepest part of the tenderloin and place pan into the oven.", "Roast until pork reaches an internal temperature of 145 degrees F, approximately 2030 minutes.", "Once 145 degrees F, carefully remove from oven.", "Heat pan again over medium-high heat.", "Remove pork once again and lay on a cutting board.", "Cover with aluminum foil for 5 minutes.", "While meat is resting, add chicken broth to onions and heat through.", "Using a wooden spoon, scrape any bits of goodness from the bottom of the pan and mix into the sauce.", "To serve, slice tenderloin across the grain (as pictured, into small rings) and slather with tasty onions and sauce."]
|
tastykitchen.com/recipes/main-courses/easy-pork-tenderloin/
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Recipes1M
|
["Tenderloin", "Olive Oil", "Kosher Salt", "Ground Black Pepper", "Yellow Onion", "Thyme", "Tarragon", "Chicken Broth"]
|
2,225,309 |
Corn and Shrimp Soup
|
["1 cup flour", "1/2 cup cooking oil", "1 lg. onion, chopped", "1 cup green onions, chopped", "1 stick butter", "1 lb. peeled shrimp", "1 can Ro-Tel", "3 cans whole kernel corn", "4 cups water"]
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["Heat cooking oil and add flour to make roux.", "cook until brown.", "Add onions and simmer until onions are wilted, Add Ro-Tel and simmer for about 10 minuters.", "Add wdter; simmer until close to boiling and add corn, , butter and shrimp.", "Cook on medium heat until shirmp are cooked, about 30-45 minutes."]
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www.foodgeeks.com/recipes/21206
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Recipes1M
|
["flour", "cooking oil", "onion", "green onions", "butter", "peeled shrimp", "Ro-Tel", "whole kernel corn", "water"]
|
2,225,310 |
Shepherd's Pie-Style Stuffed Zucchini
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["2 tablespoons olive oil", "1 pound ground lamb", "Kosher salt and freshly ground black pepper", "4 large zucchini (about 2 1/2 pounds total)", "2 medium onions, diced", "2 cloves garlic, minced", "1 teaspoon dried thyme", "1 teaspoon ground coriander", "18 teaspoon ground cinnamon", "13 cup dry white wine", "3 cups mashed potatoes", "1 tablespoon bread crumbs", "1 cup chicken stock"]
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["In a large skillet set over high heat, heat 1 tablespoon of oil until very hot.", "Add the lamb, season it lightly with salt and pepper and cook, stirring and breaking up the chunks of meat, until lightly browned, 7 to 8 minutes.", "Remove the lamb from the skillet, drain and set aside.", "Preheat the oven to 400 degrees.", "Slice the zucchini in half, lengthwise, and use a spoon to scoop out the flesh from its center, leaving \"boats\" with sides that are about 1/3 of an inch thick.", "Place the boats in a large roasting pan and set aside.", "Dice the zucchini flesh and set it aside.", "Return the skillet in which the lamb has cooked to medium-high heat and add the remaining tablespoon of oil, the diced zucchini flesh, onions, garlic, thyme, coriander and cinnamon.", "Cook until the vegetables are soft, about 10 minutes.", "Add the wine and cook until all the liquid has evaporated.", "Add the lamb and season to taste with salt and pepper.", "Sprinkle the zucchini boats with salt and divide the lamb mixture between the boats, packing it gently in and mounding slightly if necessary.", "Cover the top of each boat with a layer of mashed potatoes and dust with bread crumbs.", "Pour the chicken stock into the roasting pan, being careful not to wet the tops of the zucchini.", "Bake until the boats are soft and the potatoes are browned on top, about 40 minutes.", "Remove from the pan and serve."]
|
cooking.nytimes.com/recipes/9658
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Recipes1M
|
["olive oil", "ground lamb", "Kosher salt", "zucchini", "onions", "garlic", "thyme", "ground coriander", "ground cinnamon", "white wine", "potatoes", "bread crumbs", "chicken stock"]
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2,225,311 |
Ham Casserole
|
["4 tablespoons butter", "12 cup chopped onion", "3 tablespoons flour", "salt and pepper", "1 14 cups milk", "12 cup swiss cheese", "2 cups cooked ham, cubed", "1 cup cooked potato, cubed", "1 12 cups soft breadcrumbs"]
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["In a ovenproof saucepan,melt 2 tbsp butter and saute onions until softened, about 3 minutes.", "Blend in flour salt and pepper,then slowly add in milk,stirring constantly.", "Cook until thickened.", "Stir in cheese until melted.", "Add ham and potatoes,mixing gently.", "Sprinkle with bread crumbs and dot with remaining butter.", "Bake in oven preheated to 400F degrees for 30 minutes.", "*Use a food processor to turn day old chunks of bread into soft bread crumbs;do not use fine dry bread crumbs.", "*."]
|
www.food.com/recipe/ham-casserole-334536
|
Recipes1M
|
["butter", "onion", "flour", "salt", "milk", "swiss cheese", "breadcrumbs"]
|
2,225,312 |
Cheese Meatballs in Tomato Sauce
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["200 grams Ground mixed pork and beef", "2 tbsp Parmesan cheese", "20 grams Panko", "2 tbsp Milk", "1 Egg", "1 tsp Japanese Worcestershire-style sauce", "1 dash Nutmeg", "1 dash Salt and pepper", "1 can Canned tomato", "1 tbsp Olive oil", "1 clove Garlic", "1/2 Onion", "2 small cubes Soup stock cube", "1 Bay leaf", "200 ml Water", "2 tbsp Yogurt"]
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["[For the meatballs] Soak the panko in milk and beat the egg.", "In a bowl, add the ingredients bowl and mix thoroughly until it all clumps together.", "Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.", "After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.", "Add the minced garlic in a heated pot with olive oil and cook.", "Once it's aromatic, add the roughly chopped onions and cook until transparent.", "Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.", "Continue boiling until the tomato sauce has half-evaporated.", "Turn off the heat, add yogurt, mix it in and it's done."]
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cookpad.com/us/recipes/152879-cheese-meatballs-in-tomato-sauce
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Recipes1M
|
["Ground mixed", "Parmesan cheese", "Milk", "Egg", "sauce", "Nutmeg", "Salt", "tomato", "Olive oil", "clove Garlic", "Onion", "cubes Soup", "Bay leaf", "Water", "Yogurt"]
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2,225,313 |
Seafood Muffin Recipe
|
["1 can crab or possibly sm. shrimp", "2 sm. pkg. cream cheese, at room temperature", "1 teaspoon grated onion", "1 teaspoon lemon juice", "1/4 teaspoon Tabasco", "1/4 teaspoon Worcestershire sauce", "5 English muffins"]
|
["Split and toast muffins.", "Mix all ingredients and spread on muffin halves.", "Broil till brown and fluffy.", "Serves 5."]
|
cookeatshare.com/recipes/seafood-muffin-53412
|
Recipes1M
|
["crab", "cream cheese", "onion", "lemon juice", "Tabasco", "Worcestershire sauce", "muffins"]
|
2,225,314 |
My Chicken and Vegetable Lo Mein
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["1/2 lb linguine noodles", "1 lb chicken breast, thinly sliced", "3 clove garlic, chopped", "1/4 cup cornstartch", "2 tsp sugar", "6 tbsp la choy soy sauce", "4 tbsp oil", "2 cup chicken broth (about), divided", "1 cup broccoli florets", "1 cup carrots, sliced", "1 cup sugar snap peas, cleaned", "1/2 large white onion, sliced", "1 tbsp molasses", "1 bunch green onion, chopped", "1 pinch salt to taste"]
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["again, I don't really measure so the vegetable quantities are just a guess...", "cook linguine in boiling salted water for 8-9 mins, until al dente.", "drain and rinse with cold water.", "drain again and refrigerate until needed.", "cut chicken into thin strips.", "mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil.", "coat chicken and marinate for at least 30 mins.", "in a wok or large pan, heat 2 tbsp oil and brown chicken lightly.", "add garlic and cook 3 or 4 more mins.", "add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.", "add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins.", "( or until veggies are done to just under your liking)", "mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.", "add white onions and molasses, heat.", "shredded green cabbage could be added now (I just forgot to pick one up).", "stir in noodles and heat through.", "noodles will be stuck together and \"clumpy\" but stir them in and the sauce will bring everything together perfectly.", "season with salt to taste.", "plate and top with green onions.", "pairs nicely with my creamy jalapeno won tons!"]
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cookpad.com/us/recipes/345714-my-chicken-and-vegetable-lo-mein
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Recipes1M
|
["linguine noodles", "chicken breast", "clove garlic", "cornstartch", "sugar", "soy sauce", "oil", "chicken broth", "broccoli florets", "carrots", "sugar snap peas", "white onion", "molasses", "green onion", "salt"]
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2,225,315 |
my oven porcupines meatballs
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["1 lb ground beef", "1/2 cup uncook regular rice", "1/2 cup water for the beef", "1/3 cup chopped onions", "1 tsp of salt", "1/2 tsp celery salt", "1/3 tsp garlic powder", "1/4 tsp pepper", "1 can tomato soup", "1 cup water for the sauce", "2 tsp worcestershire sauce"]
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["preheat oven at 350 also cook on 350.", "mix all meatball ingredients well", "make them to a ball", "place meatballs in a ungreased 8x8 x2 pan", "now mix sauce ingredients together.", "and pour over meatballs", "cover with aluminum foil", "put in oven bake for 45 minutes.", "then uncover and bake for another 15 minutes", "now you're done."]
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cookpad.com/us/recipes/336119-my-oven-porcupines-meatballs
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Recipes1M
|
["ground beef", "uncook regular rice", "water", "onions", "salt", "celery salt", "garlic", "pepper", "tomato soup", "water", "worcestershire sauce"]
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2,225,316 |
Slow Cooked Chili Recipe
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["2 pound grnd beef", "1 1/2 c. minced onions", "1 c. minced green pepper", "2 garlic cloves, finely cut", "28 ounce. can whole tomatoes", "2 (16 ounce.) cans kidney beans", "2 teaspoon salt", "2 tbsp. chili pwdr", "1 teaspoon pepper", "1 teaspoon cumin"]
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["Brown grnd beef; add in onions, green pepper, garlic, tomatoes, kidney bens, salt, chili pwdr, pepper and cumin in a slow cooker.", "Cover and simmer on low setting for 6 - 8 hrs.", "Makes 8 - 10 servings."]
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cookeatshare.com/recipes/slow-cooked-chili-55768
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Recipes1M
|
["beef", "onions", "green pepper", "garlic", "tomatoes", "kidney beans", "salt", "chili pwdr", "pepper", "cumin"]
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2,225,317 |
Die Hard Dijon Wings
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["14 cup vegetable oil", "20 trimmed and separated chicken wings", "1 teaspoon minced shallot", "1 teaspoon minced garlic or 2 garlic cloves", "all-purpose flour (for dusting)", "14 cup white wine", "1 teaspoon crushed dried red pepper", "1 teaspoon chopped fresh parsley", "3 tablespoons Dijon mustard", "12 cup heavy cream"]
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["In a large, heavy skillet, heat the oil over a high flame.", "Add the wings and fry for 5-8 minutes, until golden brown.", "Add the shallots and garlic, and cook for 2 minutes, until lightly brown.", "Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil.", "Cook for 2 minutes.", "Splash in the wine and simmer for 2 minutes.", "Add the crushed pepper, parsley, mustard, and cream.", "Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.", "Add salt, if needed.", "Transfer to a platter and serve with crusty French Bread."]
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www.food.com/recipe/die-hard-dijon-wings-175592
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Recipes1M
|
["vegetable oil", "chicken", "shallot", "garlic", "flour", "white wine", "red pepper", "parsley", "mustard", "heavy cream"]
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2,225,318 |
Authentic Beef With Chinese Broccoli Recipe
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["1 1/2 lb Chinese broccoli (gai lan)", "1 lb Flank steak", "3 Tbsp. Vegetable oil", "1 x Garlic clove chopped", "1 tsp Chopped fresh ginger", "1 x Scallion, green and white parts chopped", "1 Tbsp. Dark soy sauce", "1/4 c. Unsalted or possibly low-sodium chicken stock or possibly water", "1 Tbsp. Brandy", "1/2 tsp Sugar", "2 tsp Roasted sesame oil", "1 Tbsp. Dark soy sauce", "1 Tbsp. Cornstarch", "2 tsp Dry white wine"]
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["Wash the broccoli well in cool water, separating the leaves and tender hearts and the stalks.", "Peel the thicker stalks, if necessary.", "Set aside.", "Make the marinade: Mix the soy sauce, cornstarch, and wine in a bowl.", "Slice the beef across the grain into 1/4-inch-thick pcs, each about 1 1/2 inches long.", "Combine with the marinade and let stand at least 10 min.", "Heat 1 Tbsp.", "oil in a wok and stir-fry the broccoli stalks, about 30 seconds to 1 minute, then add in the leaves and hearts and stir-fry another 30 seconds, tossing frequently.", "Remove to a bowl and set aside.", "Return wok to the heat and add in the remaining 2 Tbsp.", "oil.", "Over medium-high heat, stir-fry the garlic, ginger, and scallion for 30 seconds, or possibly till aromatic.", "Add in the beef and stir-fry till browned, tossing frequently.", "Add in the soy sauce, stock, brandy, and sugar, then the broccoli, tossing to blend and heating the broccoli.", "Turn off heat, drizzle with sesame oil, and serve.", "This recipe yields 2 to 4 servings.", "Comments: Although beef with broccoli appears on most North American Chinese restaurant menus, very few customers have tasted the authentic dish.", "You must use Chinese broccoli (gai lan).", "Chinese broccoli has tiny white flowers on the central stalk, so the dish does not even look like the run-of-the-mill take-out beef with broccoli !"]
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cookeatshare.com/recipes/authentic-beef-with-chinese-broccoli-72108
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Recipes1M
|
["Chinese broccoli", "Flank steak", "Vegetable oil", "Garlic", "fresh ginger", "Scallion", "soy sauce", "chicken", "Brandy", "Sugar", "sesame oil", "soy sauce", "Cornstarch", "white wine"]
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2,225,319 |
Big-City Cocktails
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["2 sprigs mint", "1 teaspoon simple syrup (see Tips, page 191)", "1/2 ounce (1 tablespoon) freshly squeezed lime juice", "1 1/2 ounces (3 tablespoons) gin", "1/2 ounce (1 tablespoon) orange curacao or Paulas Texas Orange liqueur", "1/2 ounce (1 tablespoon) creme de cassis", "Ice cubes", "Dash of green Chartreuse", "1 1/2 ounces (3 tablespoons) white rum", "1 ounce (2 tablespoons) Lillet Blanc", "3/4 ounce (1 1/2 tablespoons) freshly squeezed lemon juice (about 1 small lemon)", "1/2 ounce (1 tablespoon) simple syrup (see Tips, page 191)", "Ice cubes", "Orange peel twists, for garnish"]
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["Chill a cocktail glass.", "Using a small wooden spoon or mallet, lightly muddle or press together 1 mint sprig with the simple syrup in the bottom of a mixing glass or cocktail shaker.", "Add the lime juice, gin, curacao, and creme de cassis.", "Shake vigorously with ice to chill; strain into the chilled glass.", "Garnish with the remaining mint sprig.", "Chill a cocktail glass.", "Pour a splash of green Chartreuse into the chilled glass, swirl to coat the inside, and dump what Chartreuse remains.", "In a mixing glass or cocktail shaker, combine the white rum, Lillet, lemon juice, simple syrup, and ice to chill and shake well.", "Strain into the chilled, Chartreuse-rinsed cocktail glass.", "Garnish with an orange twist."]
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www.epicurious.com/recipes/food/views/big-city-cocktails-382674
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Recipes1M
|
["mint", "simple syrup", "freshly squeezed lime juice", "gin", "orange curacao", "cubes", "white rum", "Lillet", "freshly squeezed lemon juice", "simple syrup", "cubes"]
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2,225,320 |
Chicken Noodle Soup
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["8 cups water", "4 chicken thighs", "4 large carrots", "5 celery ribs", "1 medium onion", "1 pinch each salt and pepper", "1 beaten egg", "2 tablespoons milk", "12 teaspoon salt", "1 cup flour"]
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["boil water and chicken together.", "add diced vegetables and onion.", "flavor with salt and pepper to taste.", "combine egg, milk, and half tsp of salt thoroughly.", "add cup of flour or until dough is firm.", "roll thin and slice.", "add noodles to soup and boil until firm but soft.", "serve over homemade mashed potatoes."]
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www.food.com/recipe/chicken-noodle-soup-187578
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Recipes1M
|
["water", "chicken thighs", "carrots", "celery", "onion", "salt", "egg", "milk", "salt", "flour"]
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2,225,321 |
Spinach Saute
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["1 pound spinach fresh", "1 large tomatoes peeled, cut into thin wedges", "2 each garlic cloves crushed", "2 tablespoons vegetable oil", "1 x salt to taste", "1 x black pepper to taste"]
|
["Wash spinach thoroughly and drain.", "Saute tomato and garlic in salad oil in a large skillet.", "Add spinach; cover and cook over low heat 15 minutes, stirring once or twice.", "Add salt and pepper to taste.", "Cook, uncovered, 5 to 10 minutes longer, stirring occasionally."]
|
recipeland.com/recipe/v/spinach-saute-33037
|
Recipes1M
|
["tomatoes", "garlic", "vegetable oil", "salt", "black pepper"]
|
2,225,322 |
Candied Sweet Potatoes
|
["4 sweet potates, peeled and quartered", "1 cup pineapple juice", "3/4 cup brown sugar", "1 tsp. ground cinnamon", "1-1/4 cup mini-marshmallows"]
|
["Place sweet potatoes in a square casserole dish.", "Mix together pineapple juice and brown sugar; pour over sweet potatoes.", "Sprinkle cinnamon over sweet potatoes.", "Bake at 375F for 35 minutes.", "Remove from oven and cover with marshmallows.", "Place in oven until marshmallows are melted and lightly browned."]
|
www.foodgeeks.com/recipes/19034
|
Recipes1M
|
["sweet potates", "pineapple juice", "brown sugar", "ground cinnamon", "mini-marshmallows"]
|
2,225,323 |
Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
|
["12 cup ground hazelnuts", "1 cup sugar", "1 12 tablespoons cornstarch", "4 large egg whites, at room temperature", "12 teaspoon cream of tartar", "1 12 teaspoons white vinegar", "1 teaspoon vanilla extract", "5 cups fresh rhubarb, chopped", "1 cup sugar", "1 vanilla bean", "1 tablespoon cornstarch", "1 cup whipping cream", "2 tablespoons sugar", "1 teaspoon vanilla extract"]
|
["Preheat the oven to 275F Lightly grease a 9-inch springform pan and line both the bottom and sides with parchment paper.", "Stir the ground hazelnuts with 1/3 cup of the sugar and the cornstarch and set aside.", "Whip the egg whites and cream of tartar until foamy, then slowly pour in the remaining 2/3 cup of the sugar while beating and continue to whip the whites until they hold a stiff peak when the beaters are lifted (the whites will be thick and glossy).", "Fold the hazelnut mixture into the whipped whites, then fold in the vinegar and vanilla.", "Spoon the meringue into the prepared pan and use your spatula to spread it into a tart shape, spreading the meringue fully up the sides of the pan and an inch in thickness (it will shift a little when it bakes, but ultimately holds its shape).", "Bake for 90 to 120 minutes, until the meringue just starts to turn light brown and fills firm to the touch.", "Cool the meringue for 15 minutes, then gently pop the latch and carefully remove the springform ring.", "Cool completely and then peel away the parchment paper.", "If the paper does not peel away easily, return the meringue to the 275F oven (without the springform ring) for 10 ti 15 minutes just to dry a little more.", "Prepare the rhubarb by stirring the fruit with the sugar and the scraped seeds from the vanilla bean in the saucepot, and simmer on low heat, stirring occasionally until the rhubarb is tender, about 1 minutes.", "Stir the cornstarch with 2 tbsp of cold water and stir this into the rhubarb.", "Return the mixture to a simmer, stirring gently until thickened.", "Then remove from the heat and chill until ready to assemble.", "Whip the cream until it holds as soft peak, then stir in the sugar and vanilla and chill until ready to assemble.", "The pavlova should be assembled immediately before serving.", "Carefully place the meringue onto a platter, then dollop the Chantilly cream in the centre and spread gently.", "Spoon the rhubarb over the cream and serve.", "Slice and serve as you would a cake or tart."]
|
www.food.com/recipe/hazelnut-pavlova-tart-with-vanilla-scented-rhubarb-462780
|
Recipes1M
|
["ground hazelnuts", "sugar", "cornstarch", "egg whites", "cream of tartar", "white vinegar", "vanilla", "fresh rhubarb", "sugar", "vanilla bean", "cornstarch", "whipping cream", "sugar", "vanilla"]
|
2,225,324 |
Roasted Brussel sprouts
|
["2 lgs brussel sprouts", "olive oil", "garlic powder", "salt", "pepper", "rosemary", "thyme"]
|
["Place brussel sprouts in a large bowl.", "Drizzle with enough olive oil to coat all the sprouts evenly.", "Add spices.", "Place on large cookie sheet.", "Cook on 400 for approximately 40 to 45 minutes.", "Turn occasionally."]
|
recipeland.com/recipe/v/roasted-brussel-sprouts-53731
|
Recipes1M
|
["brussel sprouts", "olive oil", "garlic", "salt", "pepper", "rosemary", "thyme"]
|
2,225,325 |
Sweet N Sour Chicken Nuggets
|
["1/4 cup water", "1/4 cup pineapple juice", "1/2 cup vinegar", "1/3 cup ketchup (catsup)", "2 tbsp soy sauce", "1/2 cup sugar", "1/2 cup diced or chunk pineapple (canned)", "1/2 cup canned sliced carrots", "15 frozen chicken nuggets", "1 any other veggie u would like to add", "3 cup cooked rice", "1 hot oil for frying", "2 tbsp corn starch and 1/4cup cold water ( for thickening)"]
|
["cook rice according to package directions.", "set aside.", "heat oil and fry nuggets until fully cooked.", "set aside on paper towel to drain excess grease..", "in a saucepan(for the sweet n sour sauce) place water, pineapple juice, vinegar and sugar.", "heat and stir until sugar is dissolved.", "add rest of sauce ingredients and heat until simmer.", "add pineapple and carrots to sauce.", "continue to simmer until fully heated.", "( if u want to add other veggies do this now.. raw veggies with have to be sauteed or blanched until tender first)", "in a small cup mix corn starch and water.", "pour into sweet n sour sauce to thicken.", "stir continuously until thickened and heated through.", "place rice on a plate.", "arange 5 nuggets on top of the rice.", "then pour 1/3 of sauce all over..", "serve and enjoy.."]
|
cookpad.com/us/recipes/354160-sweet-n-sour-chicken-nuggets
|
Recipes1M
|
["water", "pineapple juice", "vinegar", "ketchup", "soy sauce", "sugar", "pineapple", "carrots", "chicken nuggets", "would", "rice", "hot oil", "corn"]
|
2,225,326 |
Huguenot Torte
|
["2 Gala apples", "7 ounces (1 cup + 5 tablespoons) all-purpose flour, divided", "4 ounces (1 cup) walnuts", "3 ounces (3/4 cup) pecans", "13 ounces (1 3/4 cups) superfine granulated sugar, divided", "2 ounces (1/2 cup) confectioners' sugar, sifted, plus more for dusting", "1/4 teaspoon salt", "4 eggs"]
|
["1.", "Preheat the oven to 375F and place the rack in the middle position.", "Grease a 9-by-13-inch baking dish.", "2.", "Peel, core, and chop the apples into 1/4-inch cubes.", "In a large bowl, toss them with 3 tablespoons of the flour to activate the glutens.", "Use a spoon or flexible spatula, rather than your hands.", "3.", "Grind the nuts, 2 ounces of the superfine sugar, and the confectioners' sugar in a food processor with the steel blade for 20 to 30 seconds.", "In a bowl, mix together the nuts, the remaining flour, and the salt.", "Whisk to combine.", "4.", "Combine the eggs and the remaining superfine sugar in a standing mixer fitted with the wire whip attachment and whip at medium speed until stiff, about 4 minutes.", "5.", "Reduce the speed to low and slowly add the nut-and-flour mixture to the eggs.", "6.", "Fold in the apples using a flexible spatula.", "7.", "Distribute the batter evenly into the prepared pan and bake for 35 to 40 minutes, or until a wooden skewer inserted in the center comes out clean.", "8.", "Cool the cake to room temperature, dust the top with confectioners' sugar, and cut slices directly from the baking dish."]
|
www.epicurious.com/recipes/food/views/huguenot-torte-359969
|
Recipes1M
|
["apples", "+", "walnuts", "pecans", "sugar", "sugar", "salt", "eggs"]
|
2,225,327 |
Herbed Fruit Compote
|
["1 12 cups water", "1 cup golden raisin", "1 cup dark raisin", "1 cup orange juice, including pulp (but certainly NOT the seeds)", "14 cup sugar", "12 teaspoon cayenne pepper (More or less to taste)", "1 12 teaspoons minced fresh rosemary leaves", "1 12 teaspoons minced fresh thyme leaves", "1 teaspoon minced fresh sage leaf", "14 cup minced fresh parsley leaves", "kosher salt", "fresh ground black pepper"]
|
["Over medium heat, in a medium-size, heavy-bottomed saucepan- bring first six ingredients to simmer.", "Reduce heat to low and continue to simmer.", "Stir frequently, until raisins plump, about 15 minutes.", "Add next four ingredients; simmer to blend flavors, about five minutes.", "Cool to room temperature, season to taste with salt and pepper, refrigerate.", "Serve chilled."]
|
www.food.com/recipe/herbed-fruit-compote-71294
|
Recipes1M
|
["water", "golden raisin", "dark raisin", "orange juice", "sugar", "cayenne pepper", "rosemary", "thyme", "sage leaf", "parsley", "kosher salt", "fresh ground black pepper"]
|
2,225,328 |
Slow Cooker Caramelised Onions
|
["2 whole Onions, Halved And Then Thinly Sliced", "3 Tablespoons Oil", "1 Tablespoon Caster Sugar", "1/2 teaspoons Dried Thyme"]
|
["Place all ingredients in a 3 1/2-litre slow cooker, and mix well.", "Cook on high for 6 hours."]
|
tastykitchen.com/recipes/main-courses/slow-cooker-caramelised-onions/
|
Recipes1M
|
["Onions", "Oil", "Caster Sugar", "Thyme"]
|
2,225,329 |
Thanksgiving-Style Slow-Cooker Turkey
|
["1 lb. ground turkey", "1 onion, finely chopped", "1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed", "1/4 cup KRAFT Lite Zesty Italian Dressing", "1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided", "1/2 tsp. garlic powder", "1/4 tsp. ground black pepper", "1 can (14 oz.) whole berry cranberry sauce", "1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix"]
|
["Mix turkey, onions, vegetables, dressing, 2 Tbsp.", "gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.", "Spoon cranberry sauce over turkey mixture.", "Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce.", "Cover with lid.", "Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates.", "Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture."]
|
www.kraftrecipes.com/recipes/thanksgiving-style-slow-cooker-turkey-184611.aspx
|
Recipes1M
|
["ground turkey", "onion", "carrots", "Italian Dressing", "Turkey Gravy", "garlic powder", "ground black pepper", "cranberry sauce", "STOVE"]
|
2,225,330 |
Potato croquets
|
["4 potatoes", "3 green onions", "1 clove of garlic", "1/2 cup freshly grated parmeasan cheese", "2 eggs", "1 Italian seasoned bread crumbs"]
|
["Peel and slice potatoes, add the to salted boiling water for about 15", "Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant", "Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together", "Cover and cool in the fridge for about 30 minutes", "In a mixing bowl add the eggs and beat", "Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated", "Fry them in about 1/4 inch of good olive oil and keep moving them around so they get crispy all over"]
|
cookpad.com/us/recipes/330912-potato-croquets
|
Recipes1M
|
["potatoes", "green onions", "clove of garlic", "freshly grated parmeasan cheese", "eggs", "Italian seasoned bread crumbs"]
|
2,225,331 |
Pimento Cheese-With a Zip
|
["4 ounces, weight Pimentos", "10 pieces Kosher Baby Dill Pickles", "10 ounces, weight Cracker Barrell Extra Sharp Cheddar Cheese", "10 ounces, weight Sharp Cheddar Cheese", "1/2 whole Lemon (just The Juice)", "8 dashes Pepper", "4 dashes Garlic Powder", "1/2 cups To 3/4 Cup Real Mayonnaise"]
|
["Cut pickles, and pimentos into small pieces.", "Grate cheeses.", "Juice lemon (use 1/2 of the whole lemon depending on your preference).", "Mix all of this together and add dashes of pepper, and garlic powder to taste.", "Add 1/2 -3/4 cup mayo (depending on your love of may0).", "Mix all the ingredients together.", "Cover with Syran wrap and chill for a few hours.", "Serve on bread or with assorted crackers."]
|
tastykitchen.com/recipes/main-courses/pimento-cheese-with-a-zip/
|
Recipes1M
|
["Pimentos", "Pickles", "weight Cracker Barrell", "Cheddar Cheese", "Lemon", "Pepper", "Garlic", "Mayonnaise"]
|
2,225,332 |
Last Night's Chicken
|
["1 (3 pound) whole chicken", "3 dashes garlic powder", "2 pinches salt", "1 pinch ground black pepper", "1 onion, thinly sliced", "1/4 cup butter", "1 cup orange-flavored carbonated beverage"]
|
["Preheat oven to 350 degrees F (175 degrees C).", "Place chicken in a lightly greased 9x13 inch baking dish.", "Season with garlic powder, salt and pepper and garnish with onion slices.", "Place 1/8 cup of butter or margarine on top of the chicken and bake in the preheated oven for 45 minutes.", "Raise oven temperature to 375 degrees F (190 degrees C); Place remaining 1/8 cup butter or margarine on top of the chicken and bake for 30 minutes.", "Pour orange-flavored beverage all over chicken, bake for 5 more minutes, and serve."]
|
allrecipes.com/recipe/last-nights-chicken/
|
Recipes1M
|
["chicken", "garlic", "salt", "ground black pepper", "onion", "butter", "orange-flavored carbonated beverage"]
|
2,225,333 |
All-Purpose Mentsuyu
|
["250 ml Soy sauce", "250 ml Mirin", "50 ml Sake", "5 cm x 10 cm Kombu", "25 grams Bonito flakes"]
|
["Lightly wash and pat dry the konbu.", "Combine the ingredients in a pot.", "Let it sit for two hours, then turn on the heat.", "Bring it to a boil, then simmer on very low heat for 3 minutes.", "Strain and let cool.", "Once cooled, pour into a jar sterilized by boiling water and let cool.", "Once cooled, store in the refrigerator.", "To use in udon or soba, thin with 6 times the amount of water.", "For use on cold udon, thin with 4 times the amount of water.", "For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water."]
|
cookpad.com/us/recipes/144009-all-purpose-mentsuyu
|
Recipes1M
|
["Soy sauce", "Mirin", "Sake", "flakes"]
|
2,225,334 |
Family Favorite Waffles
|
["1 34 cups flour", "2 teaspoons baking powder", "12 teaspoon salt", "3 teaspoons sugar", "3 egg yolks, beaten", "3 egg whites, stiff", "1 12 cups milk", "13 cup vegetable oil"]
|
["Mix all the ingredients together.", "(besides the egg whites).", "Fold in egg whites.", "Cook on a waffle cooker."]
|
www.food.com/recipe/family-favorite-waffles-338530
|
Recipes1M
|
["flour", "baking powder", "salt", "sugar", "egg yolks", "egg whites", "milk", "vegetable oil"]
|
2,225,335 |
Twice Cooked Pork
|
["1 lb pork tenderloin", "1 teaspoon dry sherry", "6 scallions", "1 tablespoon soy sauce", "2 tablespoons ginger, cut into matchsticks", "3 tablespoons minced ginger", "3 teaspoons szechuan hot bean sauce", "3 teaspoons sweet bean paste", "5 cloves minced garlic", "1 red bell pepper", "1 green bell pepper", "1 teaspoon sugar", "2 tablespoons canola oil"]
|
["in a large pan, just cover pork with water.", "add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.", "chill pork and slice as thinly as possible.", "cut bell peppers into strips and scallions into 3/4 in.", "sections.", "in a bowl, combine bean sauces, soy, and sugar.", "heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.", "5 min, salt, and remove.", "add remaining oil and pork and stir fry 1 min.", "add garlic and ginger and stir fry 15-30 sec.", "add sauce and toss to coat.", "turn heat off.", "fold in peppers and scallions, stirring for 30 sec.", "serve with white or fried rice."]
|
www.food.com/recipe/twice-cooked-pork-91242
|
Recipes1M
|
["pork tenderloin", "sherry", "scallions", "soy sauce", "ginger", "ginger", "szechuan hot bean sauce", "sweet bean paste", "garlic", "red bell pepper", "green bell pepper", "sugar", "canola oil"]
|
2,225,336 |
Grandma's Muesli
|
["2 cups rye meal", "2 cups oats", "3 12 ounces chopped almonds", "34 cup sunflower seeds", "12 cup coconut flakes", "12 cup flax seed", "12 cup brown sugar", "5 tablespoons cooking oil"]
|
["Mix the water with the oil.", "Set the oven to 400F.", "Mix everything else in a baking pan, splash/spray water over everything.", "Press with fingers so that the moisture is evenly dispersed.", "Put in the oven for 20-30 minutes, taking it out 3 to 4 times to stir around."]
|
www.food.com/recipe/grandmas-muesli-221920
|
Recipes1M
|
["rye meal", "oats", "almonds", "sunflower seeds", "coconut flakes", "flax seed", "brown sugar", "cooking oil"]
|
2,225,337 |
Green Tea Shortbread
|
["1 12 cups all-purpose flour", "12 cup cornstarch", "1 tablespoon matcha green tea powder", "14 teaspoon salt", "1 cup butter, at room temperature", "34 cup icing sugar"]
|
["Preheat oven to 325 degrees F.", "In a medium sized bowl stir together flour, green tea powder, and salt.", "Set aside.", "In a large bowl, beat together butter and icing sugar until fluffy.", "Add flour mixture to the butter mixture and slowly blend until crumbly.", "Knead dough together until a ball forms.", "Roll dough out on a floured surface until approximately 1/8 to 1/4 inch thick.", "Using a 1 1/2 to 2 inch cookie cutter, cut out cookies and place on a parchment lined cookie sheet approx 1 inch apart.", "Bake for 10-15 minutes or until lightly golden in colour."]
|
www.food.com/recipe/green-tea-shortbread-291501
|
Recipes1M
|
["flour", "cornstarch", "matcha green tea powder", "salt", "butter", "icing sugar"]
|
2,225,338 |
Baked Brisket Of Beef Recipe
|
["7 lb Brisket", "3/4 c. Water", "3/4 c. Ketchup", "3 x Medium onions, sliced", "2 tsp Worchestershire sauce", "1 Tbsp. Chili pwdr", "2 tsp Vinegar", "1 tsp Salt", "1 tsp Paprika", "1/8 tsp Grnd red pepper"]
|
["Brown meat under broiler on both sides.", "Combine water, ketchup, onions, worcestershire sauce, chili pwdr, vinegar, 1 ts salt, paprika, and red pepper.", "Pour over beef in roasting pan.", "Bake, covered, for 4 - 5 hrs at 325 deg f. Check to see if done after 3 1/2 hrs.", "Bake only till meat is tender.", "Check occassionaly to see which liquid is still there, adding if necessary.", "Serves about 15 people."]
|
cookeatshare.com/recipes/baked-brisket-of-beef-74111
|
Recipes1M
|
["Brisket", "Water", "Ketchup", "onions", "Worchestershire sauce", "Vinegar", "Salt", "Paprika", "red pepper"]
|
2,225,339 |
Chicken, Broccolini, Tomato, & Artichoke Flat Bread
|
["2 whole Whole Wheat Flat Breads (or Lavish Bread From Trader Joes)", "3 Tablespoons Olive Oil", "4 cloves Garlic, Minced", "1 teaspoon Italian Seasoning", "1 cup Mozzarella Cheese, Shredded", "1 whole Chicken Breast, Cooked And Shredded", "5 whole Broccolini Florets, Cut In Half Lengthwise", "1 cup Cherry Tomatoes, Cut In Half", "1/2 cups Purple Onion, Sliced", "1/2 cups Canned Artichoke Hearts, Cut Into Fourths", "1/2 cups Parmesan Cheese, Shredded"]
|
["Preheat oven to 450 F. Toss your pizza stone into the oven to heat if using one.", "Spread olive oil and garlic evenly among flat breads.", "Sprinkle with Italian seasoning.", "Top with each 1/4 cup mozzarella cheese.", "Spread on chicken, broccolini, tomatoes, onion, and artichokes.", "Top each with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.", "Place flat breads on the pizza stone or put them on a pizza pan and bake 10-12 minutes until golden brown and bubbly.", "Enjoy."]
|
tastykitchen.com/recipes/main-courses/chicken-broccolini-tomato-artichoke-flat-bread/
|
Recipes1M
|
["Whole Wheat Flat Breads", "Olive Oil", "Garlic", "Italian Seasoning", "Mozzarella Cheese", "Chicken", "Broccolini", "Cherry Tomatoes", "Purple Onion", "Hearts", "Parmesan Cheese"]
|
2,225,340 |
Peach-Blackberry Sangria
|
["1 bottle red Spanish table wine, chilled", "1 1/2 cups peach puree, from fresh peaches", "1 cup peach brandy", "1/4 cup simple syrup, chilled", "1 cup fresh blackberries", "2 ripe peaches, halved, pitted and sliced, plus more for garnish", "Ice cubes"]
|
["Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher.", "Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.", "Serve the sangria over ice in red wine goblets.", "Garnish the goblets with sliced peaches."]
|
www.foodnetwork.com/recipes/bobby-flay/peach-blackberry-sangria-recipe.html
|
Recipes1M
|
["wine", "peach puree", "brandy", "simple syrup", "fresh blackberries", "peaches", "cubes"]
|
2,225,341 |
Victorias Lamb with Rosemary and Olive Oil
|
["1/2 cups Garlic Cloves", "1/2 cups Whole Peppercorns (less For Less Spicy)", "1 cup Chopped Fresh Rosemary", "1/4 cups Kosher Salt", "1 cup Olive Oil, Or As Needed", "1 whole 5-6 Pound Spring Leg Of Lamb, Deboned And Butterflied", "2 cans (15 Oz. Size) Olives, In Juice"]
|
["Using a food processor or hand blender, chop the garlic, peppercorns, rosemary and salt until you have a thick paste.", "Rub all over the leg of lamb with olive oil.", "Take 1/3 of the paste and put a little of the paste into all the nooks and crannies of the inside of the leg.", "Wrap the leg with some string to keep its shape and rub the rest of the paste all over the outside of the leg.", "Place the lamb in a roasting pan and then pour the two cans of olives and all their juices into the bottom of the pan.", "One inch of liquid is desirable.", "Roast the lamb at 350 degrees F for 45 minutes to 1 hour.", "Dont overcook.", "Serve it pink.", "Serve with creamed spinach, a green salad and a nice crusty bread.", "Also good with creamy polenta."]
|
tastykitchen.com/recipes/main-courses/victoriae28099s-lamb-with-rosemary-and-olive-oil/
|
Recipes1M
|
["Garlic", "Rosemary", "Kosher Salt", "Olive Oil", "Spring Leg Of", "Olives"]
|
2,225,342 |
Chocolate Megeve Cake
|
["1 cup 10x (confectioners' sugar)", "3 large egg whites, at room temperature", "1/2 cup granulated sugar", "17 ounces dark chocolate 70% Cocoa", "1 1/3 cups milk", "1/2 cup granulated sugar", "5 ounces unsalted butter", "3 ounces unsalted butter", "2 1/2 ounces dark chocolate 70% Cocoa", "1/2 cup granulated sugar", "1/2 cup water", "5 large egg whites, at room temperature", "4 ounces dark chocolate 70% Cocoa, melted"]
|
["Draw three 6 1/2-inch circles on parchment paper at least 1 inch apart.", "Transfer parchment to baking sheet, circle-side down.", "Sift 10x sugar.", "Whip egg whites on stand mixer at medium-high speed.", "When the whites start to form a peak, gradually add the granulated sugar.", "Once all the sugar is added, whip to a stiff peak.", "Take bowl off mixer and fold in the 10x sugar using a rubber spatula.", "Mix until all the sugar is incorporated.", "Divide among circles on prepared pans.", "With an offset spatula or a pastry bag fitted with a plain tip, spread or pipe to evenly fill circles.", "Chop the chocolate, put in a large bowl.", "Boil milk and sugar.", "Pour over chopped chocolate and slowly mix together.", "Add the butter and mix until incorporated.", "Keep 9 1/2 ounces for mousse.", "Reserve rest in refrigerator.", "Melt butter and chocolate together.", "Mix together.", "Combine sugar and water in a pot, bring to a boil.", "Put the egg whites in the bowl of a stand mixer with the whip attached.", "Using a candy thermometer, cook the boiling sugar, and take the temperature.", "At 235F, whip the whites at medium-high speed.", "When the sugar reaches 240F, take off the heat and add to the whipping whites in a slow, steady stream.", "When all the sugar is added, continue whipping until cool.", "Fold half* the Italian Meringue into the reserved 9?", "ounces of ganache.", "Fold the meringue mixture into the chocolate-and-butter mixture.", "Thinly spread half the melted chocolate on the back of a 16 1/2 x 12 1/2-inch sided sheet pan with an offset palate knife.", "Repeat with remaining chocolate on second pan.", "Let harden.", "With a firm straight-edge tool about 4 inches long, such as a bench scraper or small ruler, make chocolate curls.", "Hold tool at about a 45-degree angle against the chocolate and slowly scrape it against the pan to form curls.", "If the chocolate is too cool, it will crack; if the chocolate is too warm, it will stick to the tool and remain flat.", "The curls should be 3-4 inches long and about 1 inch in diameter.", "Reserve curls.", "Line a 7 1/2-inch ring with parchment or waxed paper.", "Place on flat tray.", "(The lined ring is optional.", "Place one meringue disk in the ring.", "Pour in 1/3 of the mouse.", "Spread to cover meringue.", "Repeat with remaining 2 meringue disks and mousse.", "Smooth top of mousse.", "Refrigerate until firm, about 3 hours.", "Melt the reserved ganache until fluid.", "Remove the ring and paper from the cake.", "Pour ganache over the cake to cover completely.", "Cover the top of cake with longer curls and side with shorter curls.", "The other half of the meringue is not used for the recipe, but half the quantity is too small to be made in the Kitchen Aid mixer.", "Additionally, candy thermometers require a certain depth of mixture in order to register.", "The amount in the recipe requires the pan to be tilted to get enough depth for the thermometer to register even in a very small pot."]
|
www.epicurious.com/recipes/food/views/chocolate-megeve-cake-109357
|
Recipes1M
|
["sugar", "egg whites", "granulated sugar", "Cocoa", "milk", "granulated sugar", "butter", "butter", "Cocoa", "granulated sugar", "water", "egg whites", "Cocoa"]
|
2,225,343 |
Spice-Rubbed Pork-Tenderloin
|
["4 teaspoons oil", "2 tablespoons curry powder", "2 teaspoons ground cumin", "1 12 teaspoons salt", "12 teaspoon cinnamon", "1 12 lbs boneless pork loin roast, trimmed of fat (or pork tenderloin)"]
|
["Heat broiler.", "Mix first 5 ingredients, coating meat with this mixture.", "Place it on a rack in a broiling pan.", "Put pan 5/7-inches from the heat source.", "Broil 15/20 minutes, turning once during this time.", "(Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime).", "Slice in an angle and serve."]
|
www.food.com/recipe/spice-rubbed-pork-tenderloin-368316
|
Recipes1M
|
["oil", "curry powder", "ground cumin", "salt", "cinnamon", "pork loin roast"]
|
2,225,344 |
Mike's Dessert For 4 In 5
|
["1 box Jello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk", "1 box Jello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk", "1 box Fresh Strawberries", "1 box Fresh Blueberries", "1 box Fresh Raspberries", "1 large Fresh Banana", "4 Translucent Serving Bowls", "2 large Ziplock Bags"]
|
["Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls.", "Or, as per manufactures directions.", "Pour both into separate Ziplock Bags and throw them immediately in the freezer.", "While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom.", "Gather your blueberries and raspberries as well.", "Pull your puddings from the freezer.", "Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls.", "Chocolate to the right, banana cream to the left.", "Move fast!", "They look even better!", "Add additional fruit and pipe pudding again - at opposite sides - or reversed.", "This method will offer the illusion that your fruit is somehow suspended or floating.", "Garnish with fresh fruits and mint leaves.", "Serve immediately or chill [preferred] in fridge and enjoy later!"]
|
cookpad.com/us/recipes/353186-mikes-dessert-for-4-in-5
|
Recipes1M
|
["+", "+", "Fresh Strawberries", "Fresh Blueberries", "Fresh Raspberries", "Banana", "Translucent Serving Bowls", "Ziplock"]
|
2,225,345 |
Chimichurri Sauce
|
["2 cups chopped parsley", "1/3 cup plus 1 tbsp extra virgin olive oil", "6 garlic cloves", "2 tbsp white balsamic vinegar or white wine vinegar", "1 tbsp chopped oregano", "1/4 tsp crushed hot red pepper", "Salt and freshly ground black pepper"]
|
["Puree the parsley, oil, vinegar, garlic, oregano, hot pepper, and 2 tbsp water in a blender.", "Season to taste with salt and pepper.", "If desired, thin the sauce with oil or water before serving."]
|
www.cookstr.com/recipes/chimichurri-sauce
|
Recipes1M
|
["parsley", "extra virgin olive oil", "garlic", "white balsamic vinegar", "oregano", "hot red pepper", "Salt"]
|
2,225,346 |
Barbecue-Flavored Onion Rings (Baked)
|
["3 teaspoons flour", "1 tablespoon sugar", "1 teaspoon chili powder", "1 teaspoon ground cumin", "12 teaspoon salt", "12 teaspoon paprika", "14 teaspoon ground allspice", "2 large eggs, lightly beaten", "1 lb onion, cut into1/4 inch thick slices and separated into rings (Vidalia or other sweet onion)", "1 12 cups dry breadcrumbs, divided"]
|
["Preheat oven to 450F.", "Combine flour, sugar, chili powder, cumin, salt, paprika allspice and eggs in a large bowl.", "Dip onions in flour mixture.", "Place half the onions in a ziploc bag; add 3/4 cup bread crumbs, shaking to coat.", "Repeat with remaining onion rings and breadcrumbs.", "Arrange onion rings on a single layer on 2 baking sheets coated with cooking spray.", "Bake at 450F for 5 minutes.", "Turn rings over, coat lightly with cooking spray and bake 5 more minutes.", "Rotate pans and bake 5 minutes more or until crisp."]
|
www.food.com/recipe/barbecue-flavored-onion-rings-baked-307928
|
Recipes1M
|
["flour", "sugar", "chili powder", "ground cumin", "salt", "paprika", "ground allspice", "eggs", "onion", "breadcrumbs"]
|
2,225,347 |
Ricotta Cookies
|
["12 cup unsalted butter, softened", "1 cup granulated sugar", "1 egg", "1 cup ricotta cheese", "1 teaspoon vanilla", "2 cups all-purpose flour", "12 teaspoon salt", "14 teaspoon baking soda", "14 teaspoon baking powder", "12 cup cream cheese, softened", "14 cup unsalted butter, softened", "1 12 cups icing sugar", "12 teaspoon vanilla", "assorted liquid food coloring"]
|
["Preparation:.", "In large bowl, beat butter with sugar until fluffy; beat in egg, ricotta and vanilla, beating well after each.", "In separate bowl, whisk together flour, salt, baking soda and baking powder; stir into ricotta mixture.", "Drop by generous 1 tbsp (15 mL) onto parchment paperlined rimless baking sheets.", "Bake in 350F (180C) oven until bottoms are golden, 12 to 14 minutes.", "Transfer to racks and let cool.", "Icing:.", "In bowl, beat cream cheese with butter.", "Beat in icing sugar until creamy; beat in vanilla.", "Divide into thirds; tint each desired pastel colour.", "Spread over tops of cookies.", "Refrigerate until icing is firm, about 30 minutes.", "(Make-ahead: Refrigerate in airtight container for up to 2 days.", ")."]
|
www.food.com/recipe/ricotta-cookies-427894
|
Recipes1M
|
["unsalted butter", "sugar", "egg", "ricotta cheese", "vanilla", "flour", "salt", "baking soda", "baking powder", "cream cheese", "unsalted butter", "icing sugar", "vanilla", "coloring"]
|
2,225,348 |
Zucchini Pepper Pasta & Chicken
|
["1 (28 ounce) can stewed tomatoes", "1 teaspoon minced garlic", "2 cups diced zucchini", "1 yellow pepper, diced", "2 teaspoons basil", "4 boneless skinless chicken breasts", "1 cup grated mozzarella cheese", "8 ounces angel hair pasta", "1 tablespoon parmesan cheese"]
|
["Preheat oven to 350 degrees.", "Stir garlic into tomatoes.", "Pour into ungreased 2-quart casserole dish.", "Add the zucchini, yellow pepper and basil in layers over the tomatoes.", "Do not stir.", "Lay chicken over vegetables.", "Spoon a little bit of the tomato mixture from the bottom of the dish to moisten the chicken.", "Bake uncovered for 1 hour.", "Sprinkle with cheese and bake until cheese is melted- about 10 minutes.", "Set chicken aside.", "While cheese is melting, cook the pasta in boiling water until tender but firm.", "Drain and place on serving platter.", "Top pasta with tomato-vegetable sauce.", "Arrange chicken on top.", "Sprinkle with parmesan before serving."]
|
www.food.com/recipe/zucchini-pepper-pasta-chicken-88415
|
Recipes1M
|
["tomatoes", "garlic", "zucchini", "yellow pepper", "basil", "chicken breasts", "mozzarella cheese", "pasta", "parmesan cheese"]
|
2,225,349 |
Cowboy Kabobs
|
["2/3 cup Kraft BarBQ Sauce, divided", "2 tsp. prepared horseradish", "1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips", "9 pearl onions", "1 large red pepper, cut into 9 strips"]
|
["Mix 1/3 cup barbecue sauce and horseradish until well blended.", "Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer.", "Place kabobs in shallow glass dish.", "Pour sauce mixture over kabobs.", "Refrigerate 1 hour to marinate, turning occasionally.", "Heat barbecue to medium heat.", "Remove kabobs from marinade; discard marinade.", "Grill kabobs 4 to 6 min.", "or until meat is done, turning occasionally.", "Brush remaining barbecue sauce for the last 2 min."]
|
www.kraftrecipes.com/recipes/cowboy-kabobs-118862.aspx
|
Recipes1M
|
["BarBQ Sauce", "horseradish", "beef", "pearl onions", "red pepper"]
|
2,225,350 |
Lassi Come Home
|
["2 teaspoons instant dry chai spice blend", "1 lime, cut into wedges, to moisten rim of glasses", "8 ounces vanilla bean yogurt", "1 banana, chopped (about 1 cup)", "1 small can pineapple in heavy syrup (about 6 ounces)", "1 -ounce vodka", "1/2 cup ice", "4 ounces dark rum (recommended: Myers's)"]
|
["Place dry chai spice on small plate.", "Rub a lime wedge around rim of 4 highball glasses to moisten.", "Dip rims in chai blend.", "Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy.", "Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each."]
|
www.foodnetwork.com/recipes/guy-fieri/lassi-come-home-recipe.html
|
Recipes1M
|
["chai spice blend", "lime", "vanilla bean yogurt", "banana", "pineapple", "vodka", "dark rum"]
|
2,225,351 |
Chili
|
["2 lbs ground beef or 2 lbs ground turkey", "1 small onion, chopped", "2 bell peppers, chopped (color of choice)", "1 (28 ounce) can stewed tomatoes", "1 (14 1/2 ounce) can diced tomatoes", "1 -2 cup water", "1 (11 1/2 ounce) can V8 vegetable juice", "1 12 teaspoons salt", "18 teaspoon garlic powder", "14-12 cup chili powder", "2 12 teaspoons cumin", "1 teaspoon oregano", "1 teaspoon paprika", "1 12 teaspoons red pepper flakes (or less)", "1 (30 ounce) can chili beans", "1 (15 ounce) can chili beans"]
|
["Brown meat with onion and peppers.", "Drain grease.", "Add all ingredients and cook, covered, for 1 1/2 hours."]
|
www.food.com/recipe/chili-331623
|
Recipes1M
|
["ground beef", "onion", "bell peppers", "tomatoes", "tomatoes", "water", "vegetable juice", "salt", "garlic", "chili powder", "cumin", "oregano", "paprika", "red pepper", "chili beans", "chili beans"]
|
2,225,352 |
Baked Onions Recipe
|
["6 med Yellow onions", "2 quart Chicken stock", "3 Tbsp. Butter, melted", "1/2 tsp Paprika", "1/4 tsp Freshly grnd pepper", "1/4 tsp Salt", "2 Tbsp. Butter, melted", "1/2 c. Bread crumbs", "1/2 tsp Salt", "1/8 tsp Dry thyme, whole"]
|
["Peel onions but leave them whole.", "Place the peeled onions in a large pot and add in the chicken stock.", "Bring to a boil, over, and simmer gently for 30 min.", "Carefully drain the onions, reserving the stock for another use.", "Place the onions in a shallow oven proof baking dish so which they fit comfortably.", "Combine the melted butter, paprika, black pepper, salt, and pour the mix over the onions.", "Turn the onions so which they all are coated with the seasoned butter mix.", "Bake in a preheated 400 oven for 15 min.", "Mix together the ingredients for the crumb topping and sprinkle it over the onions and bake for 15 min more."]
|
cookeatshare.com/recipes/baked-onions-75160
|
Recipes1M
|
["onions", "Chicken", "Butter", "Paprika", "Freshly grnd pepper", "Salt", "Butter", "Bread crumbs", "Salt", "thyme"]
|
2,225,353 |
Grilled Chicken Breasts and Linguica
|
["8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each", "Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste", "1 lemon. juiced", "3 tablespoons dry cooking sherry", "1/3 cup extra-virgin olive oil", "1 1/2 pounds linguica sausages", "A handful of chopped flat leaf parsley"]
|
["Preheat oven to 375 degrees F. Preheat a grill pan over high heat.", "Season chicken with grill seasoning or salt and pepper.", "Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly.", "Score chicken 2 minutes on each side on grill.", "Transfer to a baking dish and set chicken into oven.", "Roast chicken for 15 minutes.", "Add linguica to hot grill pan and reduce heat to medium high.", "Grill 10 minutes to crisp casings and remove from heat.", "Pile chicken on serving plate and top with parsley.", "Pile linguica along side chicken and serve."]
|
www.foodnetwork.com/recipes/rachael-ray/grilled-chicken-breasts-and-linguica-recipe.html
|
Recipes1M
|
["chicken breasts", "Grill seasoning", "lemon", "sherry", "extra-virgin olive oil", "linguica sausages", "handful"]
|
2,225,354 |
St. Joseph's Day Crullers
|
["1 cup water", "6 tablespoons butter", "Pinch salt", "1 tablespoon sugar", "1 cup all-purpose flour", "4 eggs", "Oil for frying", "Thick pastry cream"]
|
["1.", "In a 2-quart saucepan, combine the water, butter, salt, and sugar.", "Place the mixture over medium heat and bring to a simmer, stirring a few times.", "As soon as the liquid begins to boil (and the butter is completely melted), remove the pot from the heat.", "Add all the flour and stir very well and vigorously, until the mixture comes together as a dough.", "2.", "Return the saucepan to low heat and stir until the mixture is very smooth, glossy, and begins to form a slight film on the bottom of the pan, about 3 minutes.", "(If using a nonstick pan, there will be no film formed as an indicator.)", "3.", "Break the eggs, 1 at a time, into the dough, and, before adding the next, beat each egg in very well until it is incorporated into the dough and the dough has become smooth again.", "( I use a handheld mixer because this is a tight dough and otherwise required considerable strength an stamina to beat it.)", "When all the eggs have been added, you should have a smooth, thick paste.", "It may be prepared a day ahead, but the zeppole should be fried within hours before eating them.", "4.", "Cut the parchment paper into 12 4-inch squares.", "5.", "Using a pastry bag or piping tube fitted with a 1/2-inch star tip (#6), pipe 3- to 3 1/2- inch circles of dough onto the parchment squares.", "6.", "In a 10- to 12- inch skillet, heat 1/2 inch of oil to 375 to 380 degrees and fry the zeppole a couple or a few at a time, depending on the size of the skillet.", "Place the zeppole in the oil with the parchment on the top.", "Using tongs, remove the parchment paper after about 10 seconds.", "This will require a little up-and-down jiggling of the paper, and a motion of peeling the paper back and off the frying dough.", "The zeppole should not fry very fast.", "It should take more than a minute for the first side to become a medium golden.", "Do not let it get fully, deeply golden.", "You know the temperature is correct if, after turning the zeppole to the second side, the first fried, already golden side starts splitting open.", "This indicates that the center is cooking and expanding.", "Let the second side get golden, then turn over to finish the first side.", "If the temperature is correct about 375 degrees the whole process takes 3 to 4 minutes.", "Drain the zeppole well on absorbent paper before topping with pastry cream and serving.", "For the traditional St. Josephs day presentation, arrange the zeppole on a serving plate.", "Pipe or spoon into the center of each a couple of tablespoons of pastry cream, then garnish with a small spoonful of sour cherry preserves or a candied cherry."]
|
www.epicurious.com/recipes/food/views/st-josephs-day-crullers-102825
|
Recipes1M
|
["water", "butter", "salt", "sugar", "flour", "eggs", "pastry cream"]
|
2,225,355 |
Broccoli Pesto Pasta
|
["1/4 cup hazelnuts (filberts) blanced", "2 tablespoons hazelnuts (filberts) blanched, plus more for garnish", "2 cups broccoli florets", "1 1/2 cups parsley leaves loosely packed, can include part of the stems", "6 tablespoons olive oil, extra-virgin plus more for drizzling", "4 teaspoons lemon juice", "2 teaspoons lemon zest", "1/2 cup mint leaves", "2 teaspoons capers rinsed and drained", "2 large garlic or more or less to taste", "12 ounces pasta, bow-tie (farfalle) prefer whole wheat, 1 package"]
|
["Toast hazelnuts in skillet about 5 minutes, or until golden, shaking skillet often, do not let burn.", "Cool, coarsely chop, and set aside.", "At the same time, bring large pot of water to a boil.", "Cook broccoli in boiling water 3 to 4 minutes, or until tender.", "Remove with slotted spoon.", "Drain, and rinse under cold water.", "Drain again.", "Pulse hazelnuts, broccoli, parsley, olive oil, mint, lemon juice, lemon zest, capers and garlic in food processor until smooth.", "Season with salt and pepper.", "Cook pasta according to package directions in broccoli cooking water.", "Reserve 1/4 cup cooking water before draining.", "Toss pasta with pesto and pasta cooking water.", "Garnish with toasted hazelnuts.", "Drizzle with olive oil."]
|
recipeland.com/recipe/v/broccoli-pesto-pasta-50318
|
Recipes1M
|
["hazelnuts", "hazelnuts", "broccoli florets", "parsley", "olive oil", "lemon juice", "lemon zest", "mint leaves", "capers", "garlic", "pasta"]
|
2,225,356 |
Mexican Lasagna
|
["1 large onion, chopped (or 2 medium)", "4 -6 garlic cloves (or more!)", "1 -2 stalk celery, diced", "1 red bell pepper, diced", "1 -2 tablespoon oil", "3 12 cups prepared salsa", "1 teaspoon ground cumin", "2 (19 ounce) cans black beans, drained and rinsed", "2 cups frozen corn kernels", "9 whole wheat tortillas", "2 -3 cups grated cheddar cheese (to taste) or 2 -3 cups grated soy cheddar cheese (to taste)"]
|
["Preheat oven to 350.", "In a large frying pan, heat oil and fry the onions, garlic, celery, and rep pepper until tender and the onions are translucent.", "Add salsa, cumin, black beans, and corn, and heat through.", "Spoon a quarter of the mixture in the bottom of a greased 9x13 inch casserole dish.", "Arrange 3 tortillas in a triangle to maximize coverage.", "Spoon another quarter of the mixture over the tortillas and spread to cover.", "Top with 1/3 of the grated cheese.", "Arrange the next 3 tortillas in a triangle (but reversed in direction from the previous layer!", ").", "Spoon another quarter of the bean mixture over the tortillas and spread to cover.", "Top with second 1/3 of the grated cheese.", "Arrange the last three in the same way as the first layer.", "Top with the last of the bean mixture, spread to cover, and the last of the grated cheese.", "Bake in the oven, uncovered, approximately 30-40 minutes, or until heated through and all the cheese is melted and browned on top.", "Serve with a crisp salad for a delicious meal!", "Note: If your tortillas are large enough to cover half the casserole dish, you will only need 6 of them.", "If you halve the filling mixture and bake in an 8 or 9 inch square pan, you'll only need one tortilla per layer."]
|
www.food.com/recipe/mexican-lasagna-301714
|
Recipes1M
|
["onion", "garlic", "celery", "red bell pepper", "oil", "salsa", "ground cumin", "black beans", "corn", "whole wheat tortillas", "cheddar cheese"]
|
2,225,357 |
Sausage Alfredo
|
["8 oz pasta; cooked and drained", "1 packages smoked sausage", "2 tsp cajun seasoning", "2 cup heavy cream", "1/2 cup grated parmesan cheese", "1 cup peas and diced onion (optional)"]
|
["Boil noodles as directed on box.", "Drain and set aside.", "Add peas and onions during last few minutes of boiling (optional).", "Cut sausage into 1/4 inch slices and brown for about 5 minutes.", "Add heavy cream and seasoning.", "Bring to a boil.", "Then simmer for 3-4 minutes until thickened.", "Remove from heat and add Parmesan cheese.", "Stir.", "Add cooked noodles."]
|
cookpad.com/us/recipes/358841-sausage-alfredo
|
Recipes1M
|
["pasta", "sausage", "cajun seasoning", "heavy cream", "parmesan cheese", "peas"]
|
2,225,358 |
Four Grain Muffins with Puffed Topping
|
["1 cup all-purpose flour", "13 cup buckwheat flour", "13 cup rice flour", "13 cup soy flour", "14 cup white sugar", "14 cup packed brown sugar", "14 cup raisins", "1 tablespoon baking powder", "12 teaspoon salt", "34 cup nonfat milk", "13 cup vegetable oil", "1 egg", "13 cup puffed rice cereal"]
|
["Heat oven to 400 degrees F (205 degrees C).", "Grease 11 muffin cups or line with baking cups.", "In a medium bowl, combine flours, sugar, baking powder, salt and raisins; mix well.", "In a small bowl, combine 3/4 cup milk, oil and egg; blend well.", "Add to dry ingredients all at once and stir just until dry ingredients are moistened (batter will be lumpy).", "Add more milk if needed.", "Divide batter evenly into 11 muffin cups.", "Spread puffed rice on the top of each muffin.", "Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.", "Cool 1 minute before removing from pan.", "Serve warm."]
|
www.food.com/recipe/four-grain-muffins-with-puffed-topping-45118
|
Recipes1M
|
["flour", "flour", "rice flour", "soy flour", "white sugar", "brown sugar", "raisins", "baking powder", "salt", "nonfat milk", "vegetable oil", "egg", "puffed rice cereal"]
|
2,225,359 |
Potato Burgers
|
["1 lb. ground beef", "1 cup potato, grated", "1 egg, beaten slightly", "1/2 cup milk", "1 sm. onion, finely chopped", "1-1/2 tsp. salt", "1/4 tsp. pepper", "2 tbsp. butter"]
|
["Combine meat, potato, onion, seasonings, egg and milk.", "Shape into patties.", "Cook in hot butter until brown on one side.", "Turn and cook on other side until patties are cooked through and browned."]
|
www.foodgeeks.com/recipes/1093
|
Recipes1M
|
["ground beef", "potato", "egg", "milk", "onion", "salt", "pepper", "butter"]
|
2,225,360 |
Baby Lamb Brodettato Recipe
|
["3 lb baby lamb shoulder and leg cut 1 1/2\" pcs", "1/2 x lemon for rubbing lamb", "1/2 x lemon zested and juiced", "3 Tbsp. extra-virgin extra virgin olive oil", "1 Tbsp. unsalted butter", "2 slc Parma ham shredded", "1 x onion finely minced", "1/8 c. flour", "1 c. white wine", "3 x egg yolks", "2 sprg marjoram leaves removed, and roughly minced", "2 sprg flat-leaf parsley leaves removed, and roughly minced"]
|
["Pat the lamb pcs dry.", "Rub with half a lemon and season with salt and pepper.", "In a large pan with a tight-fitting lid, heat the oil and butter over medium heat till foaming, then add in the lamb and ham.", "Cook, stirring occasionally, till the lamb pcs begin to brown, then add in the onion, and continue to cook till the lamb is nicely browned all over.", "Sprinkle over the flour and stir to coat all the lamb.", "Lower the heat and add in the wine, then cover, and simmer till the lamb pcs are fork tender, about 30 min.", "In a small bowl, beat together the yolks, lemon zest and juice, and the marjoram.", "When the lamb is ready, slowly add in the yolks to the pan, whisking constantly.", "The sauce should be thickened and smooth.", "Garnish with the parsley and serve right away.", "This recipe yields 6 servings."]
|
cookeatshare.com/recipes/baby-lamb-brodettato-72927
|
Recipes1M
|
["lemon for rubbing", "lemon", "extra-virgin extra virgin olive oil", "unsalted butter", "onion", "flour", "white wine", "egg yolks", "marjoram", "parsley"]
|
2,225,361 |
Diet Fruit Salad Recipe
|
["1 can lite mixed fruit", "1 can lite peaches", "1 can pineapple tidbits", "2 sliced bananas", "1 diced apple", "1 box instant vanilla pudding with Nutri Sweet"]
|
["Drain cans of fruit.", "Save juice from mixed fruit and peaches.", "In large bowl mix all fruit.", "Add in any extras you might like: oranges, grapes, coconut, etc.", "In small bowl, mix juice and pudding mix.", "Pour over fruit, stir, mixing well.", "Let it refrigeratein refrigerator till it sets.", "I use \"no sugar added\" fruit."]
|
cookeatshare.com/recipes/diet-fruit-salad-18194
|
Recipes1M
|
["mixed fruit", "peaches", "pineapple", "bananas", "apple"]
|
2,225,362 |
Brad's greek tomato appetizer
|
["10 beefsteak tomatoes", "1 olive oil", "1 lb mozzarella cheese", "1 fresh basil leaves", "2 oz crumbled feta"]
|
["remove top and bottom of tomato so when cut in half they don't roll around", "cut tomatoes in half and arrange in a baking dish", "brush with olive oil", "put a sm slice of mozzarella on tomatoes", "put a lg basil leaf on top of that", "place a couple small crumbles of feta on top of that", "bake at 350 until tomatoes wilt a little and all cheese is melted.", "scarf down"]
|
cookpad.com/us/recipes/350359-brads-greek-tomato-appetizer
|
Recipes1M
|
["tomatoes", "olive oil", "mozzarella cheese", "basil", "feta"]
|
2,225,363 |
no-mess chicken wings (bbq chicken burger) Recipe smatchet1
|
["2 lbs ground chicken", "1/2 cup KC masterpiece BBQ sauce/divided", "1/2 cup chopped onions", "1/4 finely shredded carrots", "1/2 cup cheddar cheese/divided", "1/4 cup italian bread crumbs", "salt and pepper to taste", "8 buttered and toasted hamburger buns"]
|
["Mix ground chicken with bread crumbs, carrots, onions, salt, pepper, 1/2 of the cheese and 1/2 of the KC Masterpiece sauce.", "Form mixture into 8, 4 ounce burger patties.", "Grill until internal temperature of 170 degrees.", "Top each burger with extra spread of KC Masterpiece and a sprinkle of the rest of the cheddar.", "Allow for cheese to melt.", "Put Patties on the buttered and toasted hamburger buns and enjoy!"]
|
www.chowhound.com/recipes/mess-chicken-wings-bbq-chicken-burger-30109
|
Recipes1M
|
["ground chicken", "BBQ sauce", "onions", "carrots", "cheddar cheese", "italian bread crumbs", "salt", "buns"]
|
2,225,364 |
Brown Babes Cocktail
|
["2 ounces rye", "1 ounce Disaronno", "1/2 ounce Antiqua Carpano vermouth", "2 dashes whiskey barrel bitters", "orange peel for garnish"]
|
["Add all ingredients into a mixing glass and stir for 1 minute", "Pour into a coupe or martini glass", "Flame orange peel", "And serve"]
|
www.foodrepublic.com/recipes/brown-babes-cocktail-recipe/
|
Recipes1M
|
["rye", "dashes whiskey barrel bitters", "orange peel"]
|
2,225,365 |
Slow-Cooker Squash Stew
|
["3 tablespoons extra-virgin olive oil", "1 medium onion, thinly sliced", "2 cloves garlic, sliced", "2 tablespoons tomato paste", "1/4 teaspoon red pepper flakes", "1 1/2 cups dried chickpeas, rinsed", "1 pound butternut squash, peeled and cut into large pieces", "1 bunch Swiss chard, leaves and stems separated and roughly chopped", "1 piece parmesan cheese rind, plus grated parmesan for topping (optional)", "Kosher salt and freshly ground pepper", "Crusty bread and/or lemon wedges, for serving"]
|
["Heat the olive oil in a large skillet over medium-high heat.", "Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes.", "Stir in the tomato paste and red pepper flakes and cook 1 minute.", "Stir in 1/2 cup water, scraping up any browned bits.", "Transfer the contents of the skillet to a 6-quart slow cooker.", "Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker.", "Stir, then cover and cook on low, 8 hours.", "Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes.", "Season with salt and pepper, and stir to slightly break up the squash.", "Discard the Parmesan rind, if used.", "Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.", "Per serving: Calories 428; Fat 15 g (Saturated 2 g); Cholesterol 0 mg; Sodium 1,250 mg; Carbohydrate 63 g; Fiber 17 g; Protein 18g", "Photograph by Antonis Achilleos"]
|
www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-squash-stew-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "onion", "garlic", "tomato paste", "red pepper", "chickpeas", "butternut squash", "Swiss chard", "parmesan cheese rind", "Kosher salt", "Crusty bread"]
|
2,225,366 |
Christmas Morning Pie
|
["1 lb bulk pork sausage, cooked and drained", "1 cup swiss cheese, shredded", "1 cup cheddar cheese, shredded", "2 unbaked pastry shells (9 inches)", "6 eggs, lightly beaten", "1 cup milk", "12 cup onion, chopped", "13 cup sweet red pepper, chopped", "13 cup green pepper, chopped"]
|
["In a large bowl, combine sausage and cheeses.", "Place half of mixture in each pastry shell.", "In a large bowl, combine eggs, milk, onion and peppers.", "Pour half over sausage in each shell.", "Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.", "Let stand 5 minutes before cutting."]
|
www.food.com/recipe/christmas-morning-pie-267734
|
Recipes1M
|
["pork sausage", "swiss cheese", "cheddar cheese", "pastry", "eggs", "milk", "onion", "sweet red pepper", "green pepper"]
|
2,225,367 |
Stuffing Shells
|
["2 cups herb seasoned stuffing mix", "13 cup butter or 13 cup margarine, melted", "14 cup water"]
|
["Preheat oven to 425*.", "Toss all ingredient together until moistened and well combined.", "Press mixture into individual casserole dishes or greased jumbo muffin tins.", "(If you have any left over, you can always sprinkle on top.", ").", "Fill each with any heated leftover poultry and gravy (and veggies, etc.)", "you like.", "Bake for 5 minutes or until stuffing edge is light brown."]
|
www.food.com/recipe/stuffing-shells-260024
|
Recipes1M
|
["herb seasoned stuffing mix", "butter", "water"]
|
2,225,368 |
Peanut Noodles
|
["12 lb spaghetti", "2 carrots, sliced", "14 lb snow peas", "1 red bell pepper, seeded and thinly sliced", "13 cup natural peanut butter", "14 cup hoisin sauce", "1 12 tablespoons packed dark brown sugar", "1 12 tablespoons reduced-sodium soy sauce", "1 tablespoon rice vinegar", "12 teaspoon canola oil", "1 tablespoon minced peeled fresh ginger", "1 garlic clove, chopped", "14 teaspoon cayenne pepper", "12 lb low-fat firm tofu, cut into 1/4 inch cubes", "2 tablespoons chopped unsalted peanuts", "1 scallion, chopped"]
|
["Bring a large pot of salted water to a boil.", "Add the spaghetti and cook according to package directions, adding the carrots, snow peas and bell pepper during the last 2 minutes of cooking; reserve 1/2 cup pasta water and drain.", "Combine the peanut butter, hoisin sauce, brown sugar, soy sauce, and vinegar in a bowl.", "Heat the oil in a saucepan over medium-high heat.", "Add the ginger, garlic, and cayenne pepper; cook 30 seconds.", "Stir in the peanut butter mixture and the reserved pasta water.", "Cook 3 minutes, stir in the tofu, and continue to cook until hot, about 3 minutes longer.", "Toss in a large bowl with the pasta and vegetables, then transfer to a serving platter and sprinkle with the peanuts and scallion."]
|
www.food.com/recipe/peanut-noodles-438305
|
Recipes1M
|
["carrots", "snow peas", "red bell pepper", "natural peanut butter", "hoisin sauce", "brown sugar", "soy sauce", "rice vinegar", "canola oil", "fresh ginger", "garlic", "cayenne pepper", "low-fat firm tofu", "peanuts", "scallion"]
|
2,225,369 |
Simple Sopa (Grandma's Easy Mexican Soup)
|
["2 lbs pork loin", "2 -3 zucchini", "garlic powder", "water, as needed", "salt", "pepper"]
|
["Peel and chop zucchini.", "Set Aside.", "Cut pork into small chunks or strips.", "Put the chunks into a large pot over medium heat.", "Let them cook through, then reduce heat and add the chopped zucchini, and sprinkle generously with garlic powder.", "You may need water to add to the pot to keep the mixture from burning on the bottom.", "Cover the pot and allow the ingredients to cook 20-30 minutes, stirring occasionally.", "It is ready to serve into bowls when liquid condenses and zucchini are soft.", "Salt and Pepper to taste."]
|
www.food.com/recipe/simple-sopa-grandmas-easy-mexican-soup-380166
|
Recipes1M
|
["pork loin", "zucchini", "garlic", "water", "salt", "pepper"]
|
2,225,370 |
Multi Grain Crackers
|
["1/2 cups Blanched Almond Flour", "1/2 cups Macadamia Nuts", "1 Tablespoon Coconut Flour", "1/4 cups Pumpkin Seeds", "2 Tablespoons Sunflower Seeds", "2 Tablespoons Sesame Seeds", "2 Tablespoons Hemp Seeds", "1 Tablespoon Golden Flax Meal", "1/2 teaspoons Celtic Sea Salt", "1 Tablespoon Spectrum Shortening", "1/4 cups Water"]
|
["Pulse almond flour, macadamias and coconut flour in a food processor until well ground.", "Pulse in all of the seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).", "Pulse in shortening, then water; dough will form a ball in the food processor.", "Roll out dough between 2 pieces of parchment paper to 1/4 inch (or less) thick.", "Cut into 2-inch squares, 5 rows each way.", "Bake at 300 degrees F for 20 to 25 minutes (or dehydrate them I havent tried it so you will need to experiment let me know how it goes if you do).", "Serve with your favorite cheeses, fruits, etc."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/multi-e2809cgraine2809d-crackers/
|
Recipes1M
|
["Blanched Almond Flour", "Nuts", "Coconut Flour", "Pumpkin Seeds", "Sunflower Seeds", "Sesame Seeds", "Hemp Seeds", "Golden Flax Meal", "Salt", "Spectrum Shortening", "Water"]
|
2,225,371 |
Cheddar Biscuits and Gravy
|
["2 1/3 cups baking mix, store-bought", "3 tablespoons melted butter", "3/4 cup milk", "1/2 cup grated Cheddar", "1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe", "1 tablespoon chopped fresh parsley leaves"]
|
["Preheat the oven to 425 degrees F.", "In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese.", "Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet.", "Bake until golden brown, about 10 to 12 minutes.", "In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.", "To serve, split the biscuits in half and dress them with some gravy.", "Sprinkle with fresh parsley and serve hot."]
|
www.foodnetwork.com/recipes/sandra-lee/cheddar-biscuits-and-gravy-recipe.html
|
Recipes1M
|
["baking mix", "butter", "milk", "Sawmill", "parsley"]
|
2,225,372 |
Jan Gram's Divinity Fudge
|
["2 cups sugar", "12 cup corn syrup", "12 cup water", "2 egg whites"]
|
["1.Combine corn syrup, water and sugar in a saucepan.", "2.Boil until a little tried in cold water is brittle, or measures 300 degrees F.", "3.Beat egg whites.", "until stiff and gradually beat in the boiling syrup.", "4.Whip until it begins to stiffen, beat more and pour into a pan slightly oiled with corn oil.", "5.When cold cut in squares."]
|
www.food.com/recipe/jan-grams-divinity-fudge-439299
|
Recipes1M
|
["sugar", "corn syrup", "water", "egg whites"]
|
2,225,373 |
Tombstone and Coffin Grilled Cheeses
|
["1 cup shredded sharp Cheddar", "1 cup shredded Gouda", "1 cup shredded mozzarella", "1 cup shredded Monterey Jack", "8 slices white sandwich bread (preferably the kind that has a bit of a heart shape on the top)", "1/4 cup prepared pesto", "8 slices dark sandwich bread, such as pumpernickel or rye", "1/4 cup fig jam", "1 stick (8 tablespoons) unsalted butter, melted", "1/2 cup ketchup in a squeeze bottle", "1/2 cup mustard in a squeeze bottle", "8 cups thinly shredded iceberg lettuce (about 1 head)"]
|
["Preheat the oven to 450 degrees F.", "Toss together the Cheddar, Gouda, mozzarella and Monterey Jack in a medium bowl.", "Lay the white bread on a work surface and spread the pesto evenly on half the slices.", "Spread half the cheese mixture (about 1/4 cup per sandwich) on the bread with the pesto and top with the remaining white bread to make 4 sandwiches; place on a parchment-lined baking sheet.", "Lay the dark bread on the work surface and spread the fig jam evenly on half the slices.", "Use the remaining cheese mixture and bread to make 4 sandwiches.", "Add the sandwiches to the baking sheet.", "Brush both sides of the white bread and dark bread sandwiches with melted butter.", "Bake for 5 minutes, then flip and bake for 3 minutes more.", "Make the tombstones: Cut the crusts off the sides and curved tops of the white bread sandwiches, following the curves of the tops.", "Leave the bottom crusts on.", "Next, cut each sandwich in half lengthwise so that the pieces resembles tombstones.", "Make the coffins: Cut the crusts off 3 sides of each sandwich, leaving 1 short side uncut.", "Halve each sandwich crosswise to make 2 long rectangles.", "Leaving a flat edge on the top and bottom of the short sides of each rectangle, make diagonal cuts at each corner to create a long hexagonal coffin shape.", "Add spooky decorations to the tombstones and coffins with the ketchup and mustard.", "Spread the lettuce on a platter with a high lip.", "Lean the gravestones against the lip to stand up.", "Nestle the coffins in the lettuce."]
|
www.foodnetwork.com/recipes/patricia-heaton/tombstone-and-coffin-grilled-cheeses.html
|
Recipes1M
|
["Cheddar", "Gouda", "mozzarella", "shredded Monterey Jack", "white sandwich bread", "pesto", "bread", "fig jam", "unsalted butter", "ketchup"]
|
2,225,374 |
Oregon Shrimp Meat Ceviche
|
["2 cucumbers, chopped", "5 medium tomatoes, chopped", "1 red onion, diced", "2 to 3 jalapenos minced", "4 hass avocados, small cubed", "1 bunch cilantro, chopped", "2 tbsp minced garlic", "2 tsp salt", "1/2 cup orange juice", "1/4 cup lemon juice", "1/4 cup lime juice", "2 lb Oregon shrimp meat(comes pre-cooked)"]
|
["Chop, mince and dice all ingredients that need to be.", "Combine everything in a nonreactive dish.", "Let all the flavors meld together at leas 4 hours.", "Serve on tostadas, tortilla chips or crackers."]
|
cookpad.com/us/recipes/356023-oregon-shrimp-meat-ceviche
|
Recipes1M
|
["cucumbers", "tomatoes", "red onion", "hass avocados", "cilantro", "garlic", "salt", "orange juice", "lemon juice", "lime juice", "Oregon shrimp"]
|
2,225,375 |
Shrimp Curry with Rice
|
["2 tablespoons butter", "1 1/4 pounds shrimp", "1 cup onions chopped", "1 tablespoon curry powder", "3/4 cup heavy whipping cream", "3/4 cup clam juice", "3 tablespoons mango chutney"]
|
["Melt 1 tablespoon butter in heavy large skillet over medium-high heat.", "Sprinkle shrimp with salt and pepper.", "Add shrimp to skillet and saute until almost op aque in center, about 2 minutes.", "Using slotted spoon, transfer shrimp to bowl.", "Add remaining 1 tablespoon butter to skillet.", "Add onion and saute 3 minutes.", "Sprinkle with curry powder.", "Stir until onion is tender, about 1 minute longe r.", "Add cream, clam juice and chutney.", "Boil until sauce is thick enough to coa teaspoon spoon, stirring occasionally, about 8 minutes.", "Return shrimp and any collect ed juices to skillet.", "Cook until shrimp are just opaque in center, about 1 min ute longer.", "Spoon rice onto plates."]
|
recipeland.com/recipe/v/shrimp-curry-rice-45939
|
Recipes1M
|
["butter", "shrimp", "onions", "curry powder", "heavy whipping cream", "clam juice", "mango"]
|
2,225,376 |
fish tacos
|
["4 cod, mahi mahi, or talapia fillets", "12 corn tortillas", "1 tbsp canola oil", "1 queso fresco or low fat mozzarella cheese", "2 cup fresh pico de gallo", "1/2 bag of fresh angel hair cabbage", "1/2 avacado, peeled and sliced", "1 lemon or lime slice for taste"]
|
["season fish to taste", "cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.", "in a bowl combine pico de gallo and cabbage.", "heat tortillas until soft", "place 1/3 cooked fish in each tortilla.", "top with 1/4 of the pico de gallo mixture.", "add lemon or lime juice as needed for taste."]
|
cookpad.com/us/recipes/335276-fish-tacos
|
Recipes1M
|
["cod", "corn tortillas", "canola oil", "queso fresco", "cabbage", "avacado", "lemon"]
|
2,225,377 |
Egg Stromboli
|
["7 eggs (6 egg whites, one whole egg)", "1 ready-made pie crust (the uncooked type located with the biscuits in the butter aisle)", "2 slices reduced-fat American cheese", "salt & pepper"]
|
["Pre-heat your oven to 450 degrees.", "Grease a cookie sheet or round pizza pan", "Unroll your pie crust onto pan.", "Salt and pepper the crust.", "Sautee your vegetables (if you're using them).", "Mix 5 egg whites and one whole egg.", "Scramble eggs into vegetables [if using] until lightly scrambled (not completely cooked).", "Pour your egg mixture on to the middle of crust, leaving room to fold ends.", "Put two slices of cheese on top of eggs.", "Mix one egg white and brush around inside edges of crust.", "Fold the sides up to the middle, over the eggs, and pinch.", "Fold the ends of crust together and pinch.", "Brush the top of your crust with egg whites and bake until lightly browned.", "Let sit for five minutes before cutting and serving.", "ENJOY."]
|
www.food.com/recipe/egg-stromboli-259135
|
Recipes1M
|
["eggs", "crust", "cheese", "salt"]
|
2,225,378 |
Merguez Dog With Zucchini-Mint Slaw
|
["2 small zucchini, very thinly julienned", "1 cup mint, finely chopped", "1/2 small red onion, minced", "1/2 cup plain Greek yogurt", "juice and zest of one lemon", "Harissa, to taste (optional)", "4 links Merguez or other lamb sausage", "4 large hot dog buns"]
|
["Combine all ingredients in a medium bowl, cover and refrigerate until ready to use.", "Can be made several hours in advance, but is best the same day."]
|
www.foodrepublic.com/recipes/merguez-dog-with-zucchini-mint-slaw/
|
Recipes1M
|
["zucchini", "mint", "red onion", "yogurt", "lemon", "links Merguez", "hot dog buns"]
|
2,225,379 |
Whole Wheat Couscous Turkey Salad
|
["2 cups whole wheat couscous, uncooked", "2 cups chicken broth", "1 teaspoon curry powder", "12 cup dried cranberries", "12 cup red onion, finely chopped", "12 cup celery, finely diced", "12 cup red bell pepper, finely diced", "12 cup sliced almonds", "2 cups turkey breast, diced", "2 tablespoons of fresh mint, chopped finely", "2 tablespoons fresh orange juice", "2 tablespoons white wine vinegar or 2 tablespoons champagne vinegar", "14 cup olive oil", "12 teaspoon kosher salt", "14 teaspoon pepper"]
|
["Combine chicken broth and curry powder and bring to a boil.", "Remove from heat and stir in couscous.", "Sprinkle dried cranberries on top, cover and let sit for 5-10 minutes.", "Combine onion, celery, red bell pepper, almonds, turkey and mint in a large bowl.", "In a small jar, combine orange juice, white wine vinegar, olive oil, salt and pepper and shake vigorously until combined.", "Fluff couscous and cranberries with a fork and add to the bowl with the other ingredients.", "Pour dressing over all and stir to combine.", "Let chill for at least an hour to combine the flavors.", "Serve at room temperature."]
|
www.food.com/recipe/whole-wheat-couscous-turkey-salad-281389
|
Recipes1M
|
["whole wheat couscous", "chicken broth", "curry powder", "cranberries", "red onion", "celery", "red bell pepper", "almonds", "turkey breast", "mint", "orange juice", "white wine vinegar", "olive oil", "kosher salt", "pepper"]
|
2,225,380 |
Carrot, Zucchini, Dill-Cheddar Muffins
|
["2 cups whole wheat flour", "1 tablespoon baking powder plus 1 teaspoon", "1 teaspoon salt", "1 tablespoons sugar", "1 each carrots finely grated, medium size", "1 small zucchini finely grated", "23 cup cheddar cheese shredded", "3 tablespoons dill weed chopped", "3/4 cup milk", "1/2 cup olive oil", "2 large eggs"]
|
["Preheat oven to 400F (200C).", "Line a 12-cup muffin pan with paper liner, or silicon liner, or coat with cooking spray.", "Set aside.", "In large mixing bowl, whisk together flour, baking powder and salt until well mixed.", "Add sugar, carrot, zucchini, cheese and dill, and mix well.", "In another medium bowl, whisk together milk, oil and eggs until well blended.", "Pour into dry ingredients, stir with wooden spoon until just incorporated and moistened.", "Divide batter among prepared muffin cups evenly.", "Bake at 400F (200C) oven for 20 to 25 minutes or until a wooden skewer inserted into centre comes out clean.", "Let stand for 5 minutes in pan.", "Transfer muffins from pan onto wire rack.", "Serve warm or at room temperature.", "Note: The muffins can be kept in a zip-lock bag or air-tight container in the fridge for 1 week or in the freezer for up to at least 1 month.", "You can use all-purpose flour if you don't like whole wheat flour."]
|
recipeland.com/recipe/v/carrot-zucchini-dill-cheddar-mu-53880
|
Recipes1M
|
["whole wheat flour", "baking powder plus", "salt", "sugar", "carrots", "zucchini", "cheddar cheese", "dill", "milk", "olive oil", "eggs"]
|
2,225,381 |
Puttanesca Pizza
|
["2 garlic cloves, crushed", "1 pinch red pepper flakes", "2 tablespoons olive oil", "2 anchovies", "1 (14 ounce) can diced tomatoes, drained", "1 Boboli pizza crust", "2 tablespoons fresh parsley, chopped", "2 tablespoons capers, drained", "14 cup black olives, drained and coarsely chopped", "12 cup Italian cheese blend, shredded"]
|
["Mince garlic.", "In a small skillet, over medium heat, saute garlic and red pepper flakes in the olive oil.", "Add the anchovy fillets and break up with a wooden spoon until they melt into the oil.", "Add diced tomatoes.", "Remove from heat.", "Sprinkle the pizza crust with the tomato mixture.", "Add the parsley, capers and olives.", "Cover the pie with a light layer of cheese, all the way out to the edges.", "Some of the toppings should still peek through.", "Bake at 425 for 8-12 minutes."]
|
www.food.com/recipe/puttanesca-pizza-162965
|
Recipes1M
|
["garlic", "red pepper", "olive oil", "anchovies", "tomatoes", "crust", "fresh parsley", "capers", "black olives", "Italian cheese blend"]
|
2,225,382 |
Potatoes au Gratin
|
["3 pounds russet potatoes (about 4 medium; see Love Note 1)", "1 1/2 teaspoons minced garlic (about 2 cloves)", "1 tablespoon unsalted butter, softened, or nonstick cooking spray", "2 teaspoons kosher salt", "3/4 teaspoon freshly ground black pepper", "3 cups half-and-half or heavy cream", "3 cups packed grated sharp Cheddar cheese (Love Note 2)"]
|
["Heat the oven to 350F.", "Peel the potatoes and cut into 1/4-inch-thick slices (if you have a food processor use it-it makes this dish a breeze!", "see Love Note 3).", "Smear the garlic on the inside of a 13x9x2-inch baking dish (to give it the essence of garlic).", "Alternatively, tub the inside of 8 to 12 individual 1- to 1 1/2-cup oven-proof dishes with the garlic.", "Allow the garlic juices to dry, then coat the dish with the softened butter or nonstick cooking spray.", "Put the potatoes, salt, pepper, and half-and-half or cream into a 6- to 8-quart saucepan.", "Bring to a boil over medium-high heat, stirring occasionally.", "Lower to a simmer and cook, stirring occasionally (make sure no potatoes are sticking to the bottom and getting scorched), until the liquid thickens slightly, about 5 minutes.", "Pour the potatoes and cream into the prepared baking dish (or dishes).", "Press down on the top layer with a rubber spatula to submerge the potatoes.", "Sprinkle the cheese evenly over the top and press down again.", "Bake until the top is golden and the potatoes are tender, 45 to 60 minutes for a large baking dish, 30 to 45 minutes for small dishes.", "Let cool for about 10 minutes before serving."]
|
www.cookstr.com/recipes/potatoes-au-gratin-2
|
Recipes1M
|
["russet potatoes", "garlic", "unsalted butter", "kosher salt", "freshly ground black pepper", "heavy cream", "Cheddar cheese"]
|
2,225,383 |
Brigadeiro
|
["2 cans sweetened condensed milk", "4 egg yolks", "1 tbsp. unsalted margarine", "2 tbsp. cocoa powder", "Chocolate sprinkles"]
|
["Mix everything well in a bowl.", "Microwave for 5 minutes.", "Mix again.", "Microwave again 5 minutes.", "Mix very well, until homogeneous.", "After cooling, make balls 1-inch in diameter and roll over chocolate sprinkles."]
|
www.foodgeeks.com/recipes/1476
|
Recipes1M
|
["condensed milk", "egg yolks", "unsalted margarine", "cocoa powder", "Chocolate sprinkles"]
|
2,225,384 |
Roasted tomato ketchup
|
["1 tbsp olive oil", "1 clove garlic", "1 stick rosemary", "200 grams cherry tomatoes", "1 pinch cayenne pepper", "1 tsp english mustard", "2 tsp honey", "1 tsp white wine vinegar", "1/4 lemon juice", "1/2 tsp salt"]
|
["Preheat oven to 190F C", "Add the tomatoes, rosemary, oil and garlic clove (lightly crushed)", "Roast for 20 mins until skins are blackening and the tomatoes are starting to break down", "Mash the tomatoes in the tray with a fork", "Add the mustard, honey, Cayenne, salt, vinegar and lemon juice - adjusting each to taste and mix well", "Remove the garlic clove and any other big undesirable bits", "Now you can either use as it is - which is nice and chunky - or press through a sieve to remove seeds/skin if desired.", "Sometimes if doing this (depending on the tomatoes) the sauce may be too watery and can be thickened with cornflour"]
|
cookpad.com/us/recipes/343237-roasted-tomato-ketchup
|
Recipes1M
|
["olive oil", "clove garlic", "rosemary", "cherry tomatoes", "cayenne pepper", "english mustard", "honey", "white wine vinegar", "lemon juice", "salt"]
|
2,225,385 |
Frittata with Fresh Herbs
|
["1 tablespoon snipped chives", "4 garlic cloves, halved", "1 teaspoon finely chopped tarragon", "8 large eggs, beaten", "1/2 cup freshly grated Parmesan cheese", "1/3 cup ricotta cheese", "3 slices of white bread, cut into 1/2-inch dice (3/4 cup)", "Salt and freshly ground pepper", "1/3 cup heavy cream", "1/2 cup extra-virgin olive oil"]
|
["Preheat the oven to 350.", "In a small saucepan, simmer the garlic in the olive oil over moderate heat until soft and golden, 7 minutes; discard the garlic.", "In a pie plate, toss the diced bread with 1 tablespoon of garlic oil.", "Bake for 6 minutes, or until crisp.", "Leave the oven on.", "In a medium bowl, whisk the eggs with the Parmesan, cream, chives and tarragon; season with salt and pepper.", "Whisk in 1/4 cup of the garlic oil.", "In a 10-inch nonstick ovenproof skillet, heat the remaining garlic oil until shimmering.", "Whisk the eggs again, then add to the skillet and cook without stirring for 1 minute, until just set around the edge.", "Using a rubber spatula, lift the edge and tilt the pan so the uncooked egg seeps underneath.", "Continue until the eggs are mostly set, 3 minutes.", "Spoon the ricotta in small dollops over the frittata; season with salt and pepper.", "Sprinkle with the croutons.", "Bake for 4 minutes, until fluffy and set.", "Slide onto a large plate, cut into wedges and serve."]
|
www.foodandwine.com/recipes/frittata-with-fresh-herbs
|
Recipes1M
|
["chives", "garlic", "tarragon", "eggs", "Parmesan cheese", "ricotta cheese", "white bread", "Salt", "heavy cream", "extra-virgin olive oil"]
|
2,225,386 |
Chilled Beet and Buttermilk Soup
|
["1 1/4 pounds medium beets, trimmed", "1 cup sour cream", "1/2 cup (or more) fresh orange juice", "1/4 cup raspberry vinegar or red wine vinegar", "1 tablespoon honey", "Ground white pepper", "1 cup buttermilk", "1 apple, peeled, diced (optional)"]
|
["Cook beets in large pot of boiling water until very tender and knife pierces center easily, about 50 minutes.", "Drain beets; cool slightly.", "Peel and coarsely chop.", "Transfer beets to food processor.", "Add sour cream, 1/2 cup orange juice, vinegar and honey and blend until smooth.", "Season to taste with salt and white pepper.", "Pour into large bowl and whisk in buttermilk.", "Thin soup with more orange juice, if desired.", "Cover and refrigerate until cold, about 2 hours.", "(Can be prepared 2 days ahead.", "Keep refrigerated.)", "Garnish soup with diced apple, if desired, and serve."]
|
www.epicurious.com/recipes/food/views/chilled-beet-and-buttermilk-soup-103604
|
Recipes1M
|
["beets", "sour cream", "orange juice", "raspberry vinegar", "honey", "Ground white pepper", "buttermilk", "apple"]
|
2,225,387 |
Gourmet Grilled Vegetable Salad
|
["1/4 cup HEINZ Apple Cider Vinegar", "2 Tbsp. water", "1 env. GOOD SEASONS Parmesan Italian Dressing Mix", "1/3 cup olive oil", "1 lb. small red potatoes, cut into quarters King Sooper's 5 lb For $1.88 thru 02/09", "1 zucchini, halved, cut into 1/2-inch pieces", "1 yellow squash, halved, cut into 1/2-inch pieces", "1 cup thinly sliced red onion"]
|
["Preheat grill to medium.", "Mix vinegar, water, dressing mix and oil in cruet or small bowl as directed on envelope.", "Toss with vegetables.", "Spoon mixture evenly onto double layer of heavy-duty foil.", "Bring up foil sides.", "Double fold top and ends to seal packet, leaving room for heat circulation inside.", "Place packet on grate of grill.", "Grill 30 min.", "or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time."]
|
www.kraftrecipes.com/recipes/gourmet-grilled-vegetable-salad-55554.aspx
|
Recipes1M
|
["Apple Cider Vinegar", "water", "Italian Dressing", "olive oil", "red potatoes", "zucchini", "yellow squash", "red onion"]
|
2,225,388 |
Lamb Curry with Whole Spices
|
["6 tablespoons olive or canola oil", "8 cardamom pods", "Two 2-inch cinnamon sticks", "8 whole cloves", "1 teaspoon whole cumin seeds", "1 teaspoon whole fennel seeds", "1 cup (4 ounces) finely chopped onions", "2 pounds boneless lamb from the shoulder, cut into 1 1/2-inch pieces", "1 1/4 cups yogurt (whole-milk or low-fat), lightly beaten", "2 tablespoons ground coriander", "2 teaspoons finely grated peeled fresh ginger, or 1 teaspoon powdered ginger", "1/23/4 teaspoon cayenne pepper", "1 1/2 teaspoons salt, or to taste"]
|
["Preheat oven to 350F.", "Pour the oil into a large, wide, ovenproof pan and set over medium-high heat.", "When hot, put in the cardamom, cinnamon, cloves, cumin, and fennel and stir once.", "Add the onions and fry until they have just begun to turn brown.", "Add the meat and all the remaining ingredients.", "Stir to mix and bring to a simmer.", "Cover, first with foil, crimping the edges, and then with the lid, and place in the oven.", "Bake for 1 1/4 hours or until the meat is just tender, stirring now and then.", "Uncover and bake another 1520 minutes or until the meat is a bit more dried out and slightly browned.", "Stir now and then during this period."]
|
www.epicurious.com/recipes/food/views/lamb-curry-with-whole-spices-373798
|
Recipes1M
|
["olive", "pods", "cinnamon sticks", "cloves", "cumin seeds", "whole fennel seeds", "onions", "shoulder", "yogurt", "ground coriander", "fresh ginger", "cayenne pepper", "salt"]
|
2,225,389 |
OREO Birthday Cupcakes
|
["1 pkg. (2-layer size) chocolate cake mix", "4 squares semi-sweet baking chocolate (120 g), chopped", "1/3 cup whipping cream", "1 pkg. (250 g) cream cheese, softened", "6 Tbsp. unsalted butter, softened", "2 Tbsp. milk", "1 tsp. vanilla", "2 cups icing sugar", "10 Oreo Cookies, finely chopped (about 1 cup)", "24 maraschino cherries, drained", "24 Mini Oreo Cookies"]
|
["Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.", "Microwave semi-sweet chocolate and whipping cream in small microwaveable bowl on MEDIUM 1-1/2 min.", "or until chocolate is completely melted and mixture is well blended, stirring after 1 min.", "Dip tops of cupcakes in chocolate glaze.", "Refrigerate 10 min.", "or until firm.", "Meanwhile, beat cream cheese and butter in large bowl with mixer until blended.", "Add milk and vanilla; mix well.", "Gradually beat in sugar until blended.", "Stir in chopped cookies.", "Spread tops of cupcakes with cream cheese frosting.", "Top with cherries and mini cookies just before serving."]
|
www.kraftrecipes.com/recipes/oreo-birthday-cupcakes-133256.aspx
|
Recipes1M
|
["chocolate cake mix", "chocolate", "whipping cream", "cream cheese", "unsalted butter", "milk", "vanilla", "icing sugar", "Oreo Cookies", "maraschino cherries", "Oreo Cookies"]
|
2,225,390 |
Five-spice potato wedges with stir-fried pork recipe
|
["750 g (26.5oz) Maris Piper potatoes, cut into wedges", "1 tbsp olive oil", "1 tbsp Chinese five spice powder", "450 g (15.9oz) pork tenderloin, cut into thin strips", "1 large onion, peeled and finely sliced", "1 cm piece ginger, peeled and grated", "1 red pepper, deseeded and thinly sliced", "1 green pepper, deseeded and thinly sliced", "0.5 medium ripe pinapple, peeled and cut into small chunks (or a 400g tin of pineapple chunks in juice, drained)", "1 tbsp reduced salt soy sauce", "1 tsp rice or white wine vinegar", "1 handful chopped coriander"]
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["Preheat the oven to 200C/fan 180C/gas mark 6.", "Put the potato wedges in a roasting tray and toss with 1 tbsp of the olive oil and Chinese five spice.", "Place in the oven and cook for 30 minutes, turning occasionally.", "When the potatoes have about 5 minutes left of cooking time, heat a large wok over a high heat.", "Add the remaining 1 tbsp oil and then quickly stir-fry the pork for 2-3 minutes until golden and cooked through.", "Remove with a slotted spoon and put into a bowl.", "Add the ginger, onion and peppers to the pan and stir fry for 2-3 minutes until tender, then add the pineapple and cooked pork.", "Toss around in the pan and finally add the soy sauce, rice vinegar and coriander.", "By now the potatoes should be nice and crispy and ready to serve with the stir-fried pork."]
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www.lovefood.com/guide/recipes/44202/fivespice-potato-wedges-with-stirfried-pork-recipe
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Recipes1M
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["potatoes", "olive oil", "spice powder", "pork tenderloin", "onion", "ginger", "red pepper", "green pepper", "pinapple", "salt", "rice", "handful"]
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2,225,391 |
Eggplant Caponata
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["1 cup celery, diced", "1 cup carrots, diced", "1 large yellow onion, diced small", "1 1/2 cups olive oil", "5 cloves garlic, crushed (not minced)", "3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1-inch chunks", "1/2 cup capers in water, drained", "1 1/2 cups pitted green olives, sliced", "1 cup pine nuts", "2 tablespoons brown sugar", "1/2 cup red wine vinegar", "2 cups tomato sauce, mixed with 2 tablespoons tomato paste", "1 bunch basil, leaves only", "Salt and pepper", "zest of 1 lemon", "mint leaves, for garnish"]
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["In a large Dutch oven, combine the celery, carrots and onion with the olive oil.", "Cook over medium heat until the vegetables are nicely caramelized, then add the garlic and cook for another 3 minutes.", "Next add the eggplant, tossing and stirring the chunks as they heat up to help them absorb all the oil.", "Once theyve released a bit of water, turn the heat to high and keep stirring.", "After about 10 minutes, the eggplant will start to get softer and will be reduced in size.", "Then add the capers, olives, and pine nuts, and cook for another 5 minutes.", "Add the brown sugar and the vinegar, and as soon as the vinegar has reduced add the tomato sauce mixed with the tomato paste.", "Cook for another 10 minutes and add the basil.", "Season with salt and pepper.", "Turn the heat down to medium and cook until the tomato sauce is completely reduced and there is no trace of water left.", "Remove from heat and let rest for about 30 minutes.", "Serve with lemon zest and mint on top."]
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www.foodrepublic.com/recipes/eggplant-caponata-recipe/
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Recipes1M
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["celery", "carrots", "yellow onion", "olive oil", "garlic", "eggplants", "capers", "green olives", "nuts", "brown sugar", "red wine vinegar", "tomato sauce", "basil", "Salt", "mint"]
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2,225,392 |
Brown Bread
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["2 cups whole wheat flour", "2 cups all-purpose flour", "1 12 cups wheat bran", "1 cup wheat germ", "1 12 teaspoons salt", "1 12 teaspoons baking soda", "12 butter stick", "2 14 cups buttermilk"]
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["Heat a baking sheet in a 350F oven.", "In a large bowl, stir together the whole wheat, all purpose flour, wheat bran, wheat germ, baking soda and salt.", "Using your fingers, rub the stick of butter into the flour.", "Stir in buttermilk.", "Knead 5-6 times and shape into a ball.", "Flatten to a 9-inch disk.", "Remove baking sheet from oven and place loaf in center.", "Cut an \"X\" about 1/2 inch deep across disk.", "Bake 1 hour, rotating pan once halfway through baking.", "Transfer to wire rack; cover with a clean kitchen towel.", "Let stand 1 hour before slicing."]
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www.food.com/recipe/brown-bread-384884
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Recipes1M
|
["whole wheat flour", "flour", "cups wheat bran", "germ", "salt", "baking soda", "butter", "buttermilk"]
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2,225,393 |
Broccoli And Lemon Sauce Recipe
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["2 lb broccoli minced", "1 c. water Juice of 2 fresh lemons", "1/4 c. water", "1 Tbsp. cornstarch or possibly potato starch for Passover"]
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["Make sure you try this quick and easy side dish.", "The lemon sauce can also be used on top of other steamed vegetables such as green beans, yellow squash, or possibly cauliflower.", "Steam broccoli over water in a large pot for several min till tender.", "In a separate pot over medium heat constantly stir lemon juice, water, and cornstarch till the sauce thickens (about 2 min).", "Serve sauce over steamed broccoli while hot.", "NOTES : Make sure you try this quick and easy side disk.", "The lemon sauce can also be used on top of other steamed vegetables such as green beans, yellow squash, or possibly cauliflower."]
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cookeatshare.com/recipes/broccoli-and-lemon-sauce-92555
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Recipes1M
|
["broccoli", "water", "water", "cornstarch"]
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2,225,394 |
Spicy Pumpkin Bars
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["6 tablespoons butter", "9 ounces cream cheese", "3/4 cup sugar", "3 eggs", "1 tablespoon vanilla", "3 tablespoons flour", "15 ounces canned pumpkin puree", "2 large eggs", "1/3 cup granulated sugar", "1/3 cup light brown sugar, packed", "1/2 teaspoon cinnamon", "1/4 teaspoon salt", "1/4 teaspoon nutmeg", "1/4 teaspoon cloves", "1/4 teaspoon ginger", "1/8 teaspoon white pepper", "1/3 cup milk", "1/3 cup heavy cream"]
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["Preheat oven to 350 degrees F.", "In the bowl of a standing mixer fitted with a whip attachment, cream the butter.", "Then add the cream cheese and continue mixing.", "Add the sugar and beat until fluffy.", "Beat in the eggs, vanilla, and flour.", "Set aside.", "To make the pumpkin layer, in a mixer fitted with the whisk attachment (or using a hand mixer), mix the pumpkin puree and eggs until well blended.", "Add the sugars and mix.", "Add the remaining ingredients and mix until blended.", "Line a 9 by 13-rectangular pan with parchment so that the parchment covers the bottom, sides and hangs over the edges of the pan.", "The over hanging parchment will be the 'handles' that will help you remove the bars once cooked and cooled.", "Spread the cream cheese layer evenly in the parchment-lined pan and bake for 25 minutes.", "It should be 3/4 to 1-inch thick.", "Pour the pumpkin layer over the cream cheese layer and continue cooking another 30 minutes.", "Cool completely in the pan to room temperature, then refrigerate.", "Cut into bars.", "Serve cold.", "Notes about the recipe: It's like having pumpkin pie with whipped cream only the \"cream\" is on the bottom"]
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www.foodnetwork.com/recipes/spicy-pumpkin-bars-recipe.html
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Recipes1M
|
["butter", "cream cheese", "sugar", "eggs", "vanilla", "flour", "pumpkin puree", "eggs", "sugar", "light brown sugar", "cinnamon", "salt", "nutmeg", "cloves", "ginger", "white pepper", "milk", "heavy cream"]
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2,225,395 |
Easy & Simple Mapo Eggplant with Miso and Pork
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["200 grams Thinly siced pork, coarsely chopped", "2 Eggplant (slim Japanese type)", "1 tbsp of each Soy sauce, sugar, sake", "1 tbsp Red miso (or awase)", "1 tsp Doubanjiang", "1 tbsp Gochujang (instead of the red miso and doubanjiang)", "1 tsp Chicken stock granules", "2 tbsp Water", "1 tbsp Sesame oil"]
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["Cut up the eggplants and soak in a bowl of water.", "Mix the ingredients together.", "Stir fry the drained eggplant.", "When it has browned on both sides, take it out of the pan.", "Stir fry the pork in the same frying pan.", "When the color of the meat changes, add the eggplant.", "Add the combined ingredients all at once, and mix well.", "Turn off the heat, drizzle in the sesame oil, mix and it's done."]
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cookpad.com/us/recipes/170517-easy-simple-mapo-eggplant-with-miso-and-pork
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Recipes1M
|
["pork", "slim Japanese type", "Soy sauce", "Red", "Doubanjiang", "Gochujang", "Chicken", "Water", "Sesame oil"]
|
2,225,396 |
Cucumber Salad
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["1-2 medium cucumbers", "5-7 sweet peppers", "15 Cherry Tomatoes", "2 Tbsp fresh cut up dill", "1/2 tsp dried tarragon", "1 tsp mustard", "1/4 cup apple cider vinegar"]
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["Slice cucumbers and sweet peppers, add cherry tomatoes, salt, pepper, mustard, vinegar, dill and tarragon.", "Let sit for 30 min.", "and serve."]
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cookpad.com/us/recipes/256611-cucumber-salad
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Recipes1M
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["cucumbers", "sweet peppers", "Tomatoes", "dill", "tarragon", "mustard", "apple cider vinegar"]
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2,225,397 |
Pineapple Jello Salad Dessert Recipe
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["1 lg. strawberry Jello (optional)", "1 lg. lemon Jello", "1 can crushed pineapple, liquid removed", "1 lg. pkg. cream cheese", "1 quart. vanilla ice cream"]
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["Prepare the strawberry Jello; place in large cake pan.", "Let set till completely jelled.", "Mix 1 c. water with the lemon Jello.", "Add in the cream cheese.", "Beat with mixer.", "Add in the vanilla ice cream; beat again.", "Next, add in the liquid removed pineapple.", "Pour on top of the other Jello.", "Let set till cool and molded.", "Place on lettuce leaf as salad or possibly use as dessert."]
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cookeatshare.com/recipes/pineapple-jello-salad-dessert-48891
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Recipes1M
|
["strawberry Jello", "lemon Jello", "pineapple", "cream cheese", "vanilla ice cream"]
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2,225,398 |
Mini Cupcake Buffet
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["1 box (18.25-ounce) white cake mix, divided", "3 egg whites, divided", "9 tablespoons vegetable oil, divided", "1/3 cup plus 1 tablespoon blueberry juice, divided", "1/3 cup plus 1 tablespoon pineapple juice, divided", "1/3 cup plus 1 tablespoon cherry juice, divided", "2 sticks butter, softened", "8 ounces cream cheese, softened slightly", "2 cups powdered sugar", "Red, blue, and yellow food coloring", "24 fresh blueberries, for garnish", "12 pieces dried pineapple, sliced in half, for garnish", "12 maraschino cherries, stems removed and sliced in half, for garnish", "3 (24-cup) mini cupcake tins", "72 mini cupcake papers", "3 resealable zip-top bags"]
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["Cook's Note: If you only have 1 mini cupcake tin, it is recommended that you mix up one batch of batter at a time and bake it off individually before mixing the next batter.", "Preheat the oven to 350 degrees F. Line 3 (24-cup) mini cupcake tins with paper liners.", "Evenly divide the cake mix into 3 medium bowls.", "In each bowl, add 1 egg white, 3 tablespoons oil, and 1/3 cup of one of the juices.", "Mix each for 2 minutes until the batter is well incorporated.", "Scoop the batter into muffin cups using a mini ice cream scoop or tablespoon measure, filling each a little more than half full.", "Bake until a toothpick inserted in the center of a cupcake comes out clean, 10 to 12 minutes.", "Remove from the oven.", "When cool enough to handle, place the cupcakes on a wire rack to cool completely.", "In a medium bowl, beat together the butter with the softened cream cheese until combined.", "Slowly add in the powdered sugar until completely incorporated.", "Evenly divide the frosting between 3 bowls.", "Add the remaining 1 tablespoon of one of the juices to each and mix until well combined.", "Add a couple drops red food coloring to the cherry flavored, a couple drops blue food coloring to the blueberry flavored, and a couple drops yellow food coloring to the pineapple flavored.", "Mix until well combined", "Place each icing into a resealable bag and snip off 1/4- inch from the bottom corners of each bag.", "Pipe each flavored frosting atop its corresponding cupcake.", "If the frosting becomes too soft, chill in the refrigerator until it firms up enough for piping.", "Garnish the top of each cupcake with its corresponding garnish."]
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www.foodnetwork.com/recipes/sandra-lee/mini-cupcake-buffet-recipe.html
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Recipes1M
|
["white cake mix", "egg whites", "vegetable oil", "blueberry juice", "pineapple juice", "cherry juice", "butter", "cream cheese", "powdered sugar", "Red", "blueberries", "pineapple", "maraschino cherries", "cupcake tins", "cupcake papers", "bags"]
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2,225,399 |
Magic Bar Gift Basket
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["2 cups graham crackers, ground", "1 (14 ounce) can sweetened condensed milk", "12 cup butter", "1 cup chocolate chips", "1 cup coconut flakes", "1 cup butterscotch chips", "1 cup pecans, chopped"]
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["Place graham cracker crumbs in a small pretty container, like a jar.", "Mix together chocolate chips, butterscotch chips, pecans, and coconut flakes in a separate pretty container or jar.", "Place the jars, a stick of butter, and can of milk in a small basket, mixing bowl, or gift bag.", "Include directions:.", "First sprinkle graham cracker crumbs in the bottom of a 13x9 casserole pan.", "Second, melt butter and drizzle over the crumbs.", "Third, evenly distribute the chip/nut/coconut mixture.", "Fourth, pour the milk on top.", "Fifth, bake in 350 degree oven for 25-30 minutes.", "Decorate the gift in anyway you desire and give to your favorite friend, relative, or neighbor."]
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www.food.com/recipe/magic-bar-gift-basket-396991
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Recipes1M
|
["graham crackers", "condensed milk", "butter", "chocolate chips", "coconut flakes", "butterscotch chips", "pecans"]
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