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2,225,100 |
Family Night Pizza
|
["16 RhodesTM Dinner Rolls, thawed to room temperature", "1 cup pizza sauce", "4 cups grated mozzarella cheese"]
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["Spray counter lightly with non-stick cooking spray.", "Combine rolls together and roll into a 13x18-inch rectangle.", "Cover with plastic wrap and let rest while preparing toppings.", "Remove wrap and place dough on a sprayed 11x17-inch baking pan.", "Poke with a fork several times to prevent bubbles from forming.", "Pre-bake at 350F 10-15 minutes.", "Remove from oven and cool slightly.", "Spread evenly with pizza sauce and top with cheese.", "Divide pizza into different sections by letting each family member top with their favorite pizza toppings.", "Bake at 350F an additional 10-15 minutes or until cheese is nicely melted."]
|
www.foodgeeks.com/recipes/22000
|
Recipes1M
|
["Dinner Rolls", "pizza sauce", "mozzarella cheese"]
|
2,225,101 |
Cranberry lemon oil
|
["1/4 cup fresh cranberries, sliced or coarsely chopped", "1 zest of one lemon, about 1/4 teaspoon", "1 cup Extra virgin olive oil", "1/4 tsp salt"]
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["Put cranberries in jar with tight fitting lid.", "Pour olive oil over cranberries.", "Add lemon zest and salt.", "Close jar or container and shake vigorously.", "Let sit so flavors can blend, shaking vigorously every so often.", "Use within a few days.", "Enjoy!", "Use as a dip for bread, on salad, to roast veggies, or with chicken or fish."]
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cookpad.com/us/recipes/358436-cranberry-lemon-oil
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Recipes1M
|
["fresh cranberries", "lemon", "Extra virgin olive oil", "salt"]
|
2,225,102 |
Strawberry Muffins
|
["2 cups flour", "12 cup sugar", "12 cup nonfat dry milk powder", "1 tablespoon baking powder", "12 teaspoon salt", "1 egg, beaten", "12 cup butter, melted", "12 cup skim milk", "1 cup strawberry, chopped", "1 teaspoon lemon juice", "12 teaspoon lemon rind"]
|
["In a bowl, combine the flour, sugar, dry skim milk, baking powder and the salt.", "Combine well.", "In a large bowl, combine the egg, butter, skim milk, strawberries, lemon juice and rind.", "Combine the wet ingredients with the dry until just combined.", "Place in prepared muffin tins.", "Preheat oven to 400.", "Bake the muffins for 15 - 20 minutes or until cooked."]
|
www.food.com/recipe/strawberry-muffins-366904
|
Recipes1M
|
["flour", "sugar", "nonfat dry milk powder", "baking powder", "salt", "egg", "butter", "milk", "strawberry", "lemon juice", "lemon rind"]
|
2,225,103 |
Katrina's Evacuation Baked Beans
|
["1 12 lbs ground beef", "2 (16 ounce) cans pork and beans", "1 cup ketchup", "12 cup water", "1 (1 ounce) envelope onion soup mix", "2 tablespoons packed brown sugar", "2 tablespoons mustard", "2 tablespoons dark corn syrup", "12 teaspoon garlic powder"]
|
["Brown ground beef and drain.", "Stir in the remaining ingredients; heat through.", "Transfer to a greased 2-quart baking dish.", "Cover and bake at 400 degrees for 30 minutes.", "Uncover and bake 10-15 minutes or until bubbly."]
|
www.food.com/recipe/katrinas-evacuation-baked-beans-249700
|
Recipes1M
|
["ground beef", "pork", "ketchup", "water", "onion soup", "brown sugar", "mustard", "corn syrup", "garlic"]
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2,225,104 |
Chocolate Speckled Banana Bread
|
["1 12 cups flour", "12 cup sugar", "2 teaspoons baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "2 eggs, beaten", "1 12 cups mashed ripe bananas (2 to 3 bananas)", "14 cup oil", "14 cup water", "1 12 cups post selects Banana Nut Crunch cereal", "1 ounce semisweet baking chocolate, finely chopped", "1 cup chopped walnuts (optional)", "3 ounces semisweet baking chocolate, finely chopped", "13 cup heavy cream"]
|
["Heat oven to 350F.", "Mix flour, sugar, baking powder, baking soda and salt in large bowl.", "Beat eggs in small bowl; stir in bananas, oil and water.", "Add to flour mixture; stir just until moistened.", "Stir in cereal, walnuts and chocolate.", "Pour into greased 9 x 5-inch loaf pan.", "Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.", "Cool 10 minutes; remove from pan.", "Cool completely on wire rack.", "After bread is completely cool, microwave the 3 squares of baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes.", "Whisk until smooth; drizzle over bread."]
|
www.food.com/recipe/chocolate-speckled-banana-bread-37206
|
Recipes1M
|
["flour", "sugar", "baking powder", "baking soda", "salt", "eggs", "mashed ripe bananas", "oil", "water", "post selects Banana Nut", "chocolate", "walnuts", "chocolate", "heavy cream"]
|
2,225,105 |
Fried Eggplant and Chicken with Mizore Sauce (Namban-style)
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["3 Eggplant (small)", "250 to 300 grams Chicken thighs", "4 to 5 tablespoons Grated daikon radish", "1 Katakuriko", "1 Salt and pepper", "2 tbsp Soy sauce", "2 tbsp Vinegar", "1 tbsp Mirin", "1 and 1/2 teaspoons Sugar", "1 Finely chopped green onion, julienned shiso leaves or cress"]
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["Cut the chicken into bite sizes and put into a plastic bag with salt and pepper.", "Mix and rub well to allow the chicken to absorb the seasonings.", "For the mizore sauce: Grate the daikon with a grater.", "Mix with seasonings.", "Cut the eggplant into rough chunks.", "Coat the eggplant and chicken with katakuriko.", "Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant.", "(over a medium Opening a business meeting in high heat)", "The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.", "Turn off the heat.", "Pour the mixed seasonings into the frying pan and stir.", "Cover with a lid and cook over a low heat to cook through the chicken completely.", "Note At step 6 turn off the heat before adding .", "Otherwise the will evaporate straight away when it hits a hot frying pan.", "Uncover and add the grated daikon.", "Turn up the heat again and stir quickly.", "When the grated daikon and sauce are well mixed it is done.", "Transfer onto a serving plate and garnish with green vegetables if you have any.", "In the picture I put julienned shiso leaves on top."]
|
cookpad.com/us/recipes/144814-fried-eggplant-and-chicken-with-mizore-sauce-namban-style
|
Recipes1M
|
["Chicken", "radish", "Katakuriko", "Salt", "Soy sauce", "Vinegar", "Mirin", "Sugar", "green onion"]
|
2,225,106 |
Chilled Artichoke With Basil Sauce
|
["34 cup plain nonfat yogurt", "12 cup fresh basil leaf", "3 tablespoons balsamic vinegar", "4 ounces cream cheese", "1 cup red bell pepper, chopped", "2 large artichokes, steamed and chilled"]
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["To steam the artichoke: wash the artichoke under cold, running water.", "Trim the end of the stem to 1 inch.", "( the stem is an extension of the artichoke heart and is edible!).", "Trim the top of the artichoke by cutting off 1/4 of the top (about an inch) and discard.", "Then, arrange artichokes in a steamer insert or basket in a pot deep enough to keep artichokes above water.", "Cover and steam over rapid-boiling water (making sure to maintain the water level), until artichokes are tender.", "Depending on size and quantity of artichokes, steaming time can range from 30 to 50 minutes; lift out carefully and drain.", "Chill until ready to eat or serve warm.", "While artichokes are steaming: Place all ingredients except bell pepper and artichokes in blender or food processor.", "Cover and blend until smooth.", "Remove from blender; stir in bell pepper.", "Cover and refrigerate 2 hours.", "Remove leaved from artichokes and arrange them on serving platter.", "Place 1 teaspoons of sauce on each leaf, or place the bowl of dip in center of leaves.", "Serve."]
|
www.food.com/recipe/chilled-artichoke-with-basil-sauce-317639
|
Recipes1M
|
["nonfat yogurt", "fresh basil leaf", "balsamic vinegar", "cream cheese", "red bell pepper", "artichokes"]
|
2,225,107 |
Bean Dip Recipe
|
["1 or possibly 2 cans refried beans", "1 sm. can minced green chilies", "1/4 -1/3 c. salsa", "1-2 c. grated cheddar", "Restaurant chips"]
|
["Spray electric fry pan with Pam.", "Spread beans out on bottom.", "On very low heat, heat and stir beans till hot.", "Add in chilies, salsa and minced onion, if you wish.", "Add in cheese.", "Heat till cheese melts.", "Dip with chips.", "This is really good stuff."]
|
cookeatshare.com/recipes/bean-dip-3339
|
Recipes1M
|
["beans", "green chilies", "salsa", "cheddar", "chips"]
|
2,225,108 |
creamy cucumber
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["7 mini cucumbers-peeled,and sliced", "1/2 small onion- diced", "1 cup mayonnaise", "1 cup evaporated milk", "1/4 cup sugar"]
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["in a med.bowl add peeled,and sliced cumbers,and onion.", "in a small bowl add mayo,milk,and sugar.mix well", "pour mayo mixture over cucumbers and onion.", "chill for 2-4 hours.", "ENJOY."]
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cookpad.com/us/recipes/365664-creamy-cucumber
|
Recipes1M
|
["cucumbers", "mayonnaise", "milk", "sugar"]
|
2,225,109 |
Easy Parmesan Chili
|
["1-1/2 lb. lean ground beef", "1 green pepper, chopped", "1 onion, chopped Safeway 3 lb For $2.99 thru 02/09", "1 can (15 oz.) tomato sauce", "1 can (14.5 oz.) diced tomatoes, undrained", "1 can (15 oz.) kidney beans, rinsed", "1 cup water", "1 tsp. chili powder", "1 tsp. ground cumin", "1/2 cup KRAFT Grated Parmesan Cheese, divided", "2 cups medium pasta shells, uncooked"]
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["Brown meat in large saucepan; drain.", "Return meat to pan.", "Add peppers and onions; cook 5 min., stirring frequently.", "Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir.", "Bring to boil; cover.", "Simmer on medium-low heat 45 min., stirring occasionally.", "About 15 min.", "before chili is done, cook pasta as directed on package, omitting salt.", "Drain pasta.", "Serve topped with chili and remaining cheese."]
|
www.kraftrecipes.com/recipes/easy-parmesan-chili-156455.aspx
|
Recipes1M
|
["lean ground beef", "green pepper", "onion", "tomato sauce", "tomatoes", "kidney beans", "water", "chili powder", "ground cumin", "Parmesan Cheese", "pasta shells"]
|
2,225,110 |
Garden Vegetable Dip
|
["1 cup torn fresh spinach leaves", "1/2 cup fresh parsley, stemmed", "1/4 cup cold water", "3 Tbsp. sliced green onions", "1/2 tsp. dried tarragon leaves, crushed", "1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened", "3/4 cup chopped cucumbers", "1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "3 drops hot pepper sauce", "1/4 tsp. salt"]
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["Mix spinach, parsley, water, onions and tarragon in small saucepan.", "Bring to boil.", "Reduce heat to low; cover.", "Simmer 1 min.", "Drain.", "Place spinach mixture and all remaining ingredients in blender or food processor; cover.", "Blend until smooth.", "Cover.", "Refrigerate several hours or overnight.", "Serve with assorted cut-up fresh vegetable dippers."]
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www.kraftrecipes.com/recipes/garden-vegetable-dip-54908.aspx
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Recipes1M
|
["fresh spinach leaves", "fresh parsley", "cold water", "green onions", "tarragon", "Cheese", "cucumbers", "lemon juice", "pepper sauce", "salt"]
|
2,225,111 |
Apple Strudel Muffins Recipe
|
["2 c. self-raising flour", "1/2 c. sugar", "1 x egg", "2/3 c. lowfat milk", "1/4 c. butter", "1 med grated apple", "1 Tbsp. grated lemon rind Topping: 1 Tbsp grated lemon rind", "1/4 c. walnuts", "2 Tbsp. sugar"]
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["Preheat oven to 400F, prepare pans.", "Put flour & sugar in bowl, rub in butter till crumbly.", "Reserve 1/2 c. of this mix for topping.", "Beat egg, add in lowfat milk.", "Add in dry mix to wet mix till just combined.", "Gently stir in apple & 1 Tbsp rind.", "Spoon into muffin tins.", "Add in reserved crumb mix to remaining topping ingredients & sprinkle over each muffin.", "Bake for 20 mins or possibly till done."]
|
cookeatshare.com/recipes/apple-strudel-muffins-68003
|
Recipes1M
|
["flour", "sugar", "egg", "milk", "butter", "apple", "lemon rind Topping", "walnuts", "sugar"]
|
2,225,112 |
Spicy Lemon Chili Rice Noodle Soup (Gluten Free)
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["2- 1/2 cups Water", "1 Tablespoon Lemon Juice", "1/2 Tablespoons Lime Juice", "1 teaspoon Ginger Paste", "1 pinch Garlic Powder", "2 teaspoons Liquid Aminos (or Gluten-Free Soy Sauce)", "2 Tablespoons Gluten-Free Chicken Flavored Soup Base Or Equivalent Of Gluten Free Chicken Bouillon", "2 teaspoons Chili Paste (Less For Milder Heat)", "3 ounces, weight Wide Rice Noodles (broken For Easier Eating)"]
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["Bring all ingredients except noodles to a boil in saucepan, stirring to dissolve and combine seasonings.", "Stir in broken rice noodles.", "Lower heat and simmer until noodles are done (10 to 15 minutes)."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/spicy-lemon-chili-rice-noodle-soup-gluten-free/
|
Recipes1M
|
["Water", "Lemon Juice", "Lime Juice", "Ginger Paste", "Garlic", "Liquid Aminos", "Chicken", "Chili Paste", "Rice Noodles"]
|
2,225,113 |
Crock Beef Stew Recipe
|
["2 lbs. stew meat, cut into 1 1/2 inch cubes", "1/2 c. flour", "2 tbsp. oil", "1 bay leaf", "1 tbsp. Worcestershire sauce", "1 onion, minced", "1 c. beef bouillon", "1/4 teaspoon pepper", "2 teaspoon salt", "1 teaspoon sugar", "6 carrots, sliced", "1 c. sliced celery", "4 potatoes, cut up", "12 small pearl onions", "4 c. water"]
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["Coat meat with flour.", "Set excess flour aside.", "In skillet, heat oil.", "Brown meat.", "In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.", "Pour water over all.", "Cook on low heat 8 to 10 hrs.", "Turn to high and thicken with flour.", "Cook for 15 more min.", "Remove bay leaf."]
|
cookeatshare.com/recipes/crock-beef-stew-7401
|
Recipes1M
|
["stew meat", "flour", "oil", "bay leaf", "Worcestershire sauce", "onion", "beef bouillon", "pepper", "salt", "sugar", "carrots", "celery", "potatoes", "pearl onions", "water"]
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2,225,114 |
Peaches Supreme
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["12 -14 unblemished peaches (any good canning variety)", "1 cup fresh raspberry, crushed", "1 12 cups sugar", "1 cup white wine vinegar", "14 teaspoon nutmeg"]
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["Wash and drain the peaches.", "Bring 2 quarts of water to a boil in a large saucepan.", "Place the peaches in a wire basket, and dip them into the boiling water (or use a slotted spoon).", "Allow the peaches to stay in the pot for 2 minutes.", "Remove the basket, plunge the peaches inot a pan or sink of ice water, then drain.", "When the peaches are cool enough to handle, slip off the outer skins, cut in half and remove the pits.", "Place the peach halves in a colander and rinse quickly.", "Set peaches aside to drain while preparing the pickling solution.", "In a medium saucepan, bring the raspberries, sugar, wine vinegar, and nutmeg to a boil.", "Allow the mixture to bubble for 2--3 minutes.", "Lower the heat while packing the peaches, but remember to keep the liquid very hot.", "Gently spoon the peaches into hot, sterilized canning jars (with an optional cleaned and blanched peach seed).", "Pour the hot raspberry liquid over the fruit, leaving 1/2 inch head space.", "Release the air bubbles.", "Clean the rims of the jars.", "Add the lids (follow manufacturer's instructions) and rings and tighten only fingertip tight.", "Process in a hot-water bath for 25 minutes.", "Remove and set aside to cool in a draft-free area before storing."]
|
www.food.com/recipe/peaches-supreme-134619
|
Recipes1M
|
["peaches", "fresh raspberry", "sugar", "white wine vinegar", "nutmeg"]
|
2,225,115 |
Smoked Meatloaf Burgers
|
["2 lb ground beef", "1 lb pork sausage", "2 eggs", "1 tbsp miss dash salt free seasoning blend", "1 tsp seasoned salt", "1 tsp garlic powder", "1 tsp onion powder", "1 tsp black pepper", "1 tsp dried crushed oregano", "1 tsp dried crushed sweet basil", "2 slices bread", "2 tbsp milk or red wine"]
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["Set up your grill for Indirect Heat", "Soak the bread in milk (or wine) until the bread completely dissolve.", "Then mix all the remaining ingredients well, and place in a baking pan.", "Place over the drip pan on the grill and add wet Hickory wood chips.", "Cook at 350F for about 30 minutes, (until you have an internal temperature of 180F) you can add a layer of cheese the last few minutes of cooking.", "Let the meatloaf rest before cutting and servings."]
|
cookpad.com/us/recipes/272917-smoked-meatloaf-burgers
|
Recipes1M
|
["ground beef", "pork sausage", "eggs", "salt", "salt", "garlic", "onion", "black pepper", "oregano", "sweet basil", "bread", "milk"]
|
2,225,116 |
Hot Crab Dip Recipe
|
["1 pound crab legs", "1/2 c. mayonnaise", "1 (8 ounce.) pkg. cream cheese", "1 teaspoon lemon juice", "1/4 teaspoon garlic pwdr"]
|
["Run crab legs through food processor.", "Combine all ingredients.", "Pour into greased dish.", "Bake at 350 degrees for 20 to 30 min till just barely browned.", "Serve on crackers."]
|
cookeatshare.com/recipes/hot-crab-dip-1643
|
Recipes1M
|
["crab", "mayonnaise", "cream cheese", "lemon juice", "garlic"]
|
2,225,117 |
Graveyard Sandwich Tray
|
["4 (5 ounce) canschunk chicken breasts or 4 (5 ounce) cansturkey in water, drained", "18 teaspoon poultry seasoning", "12 cup light mayonnaise", "4 (6 ounce) cans light chunk tuna in water, drained", "18 teaspoon celery seed", "12 cup light mayonnaise", "4 (5 ounce) canschunk lean ham in water, drained and finely chopped", "18 teaspoon pumpkin pie spice", "12 cup light mayonnaise", "24 slices white bread", "1 head lettuce, finely shredded"]
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["Equipment: Toaster oven, Mixing bowls.", "Preparation:.", "To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl.", "Add the seasoning and mayonnaise and mix to combine.", "Note: The amount of each sandwich filling is enough to make 12 sandwiches.", "Trim the bread slices into tombstone shapes.", "Toast in a toaster oven until the bread has browned.", "Divide the filling between half of the toasted bread slices and spread evenly.", "Assemble into sandwiches with the remaining toasted bread slices.", "Decorate each sandwich with R.I.P.", "or skull and crossbones with ketchup or mustard in squirt bottles.", "To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.", "Nutritional Information Per Serving:", "Chicken or Turkey Sandwich: Calories 217; Total fat 5g; Saturated fat 0g; Cholesterol 38mg; Sodium 459mg; Carbohydrate 24g; Fiber 0g; Protein 12g; Vitamin A 0%DV*; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Tuna Sandwich: Calories 190; Total fat 4g; Saturated fat 0g; Cholesterol 11mg; Sodium 395mg; Carbohydrate 24g; Fiber 0g; Protein 17g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Ham Sandwich: Calories 242; Total fat 9g; Saturated fat 2g; Cholesterol 28mg; Sodium 809mg; Carbohydrate 25g; Fiber 0g; Protein 10g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV *Daily Value."]
|
www.food.com/recipe/graveyard-sandwich-tray-397165
|
Recipes1M
|
["chicken breasts", "poultry seasoning", "light mayonnaise", "light chunk tuna", "celery", "light mayonnaise", "canschunk lean ham", "pumpkin pie spice", "light mayonnaise", "white bread", "head lettuce"]
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2,225,118 |
Maple-Bacon Mixed Nuts
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["1-1/4 cups maple syrup, divided", "1 cup water", "1 can (11.5 oz.) PLANTERS Mixed Nuts", "2 Tbsp. dark brown sugar", "2 Tbsp. powdered sugar", "1/2 tsp. liquid smoke", "1/2 cup OSCAR MAYER Real Bacon Bits"]
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["Heat oven to 325 degrees F.", "Bring 1 cup maple syrup and water to boil in medium saucepan on medium heat.", "Add nuts; cook 3 min., stirring occasionally.", "Drain.", "Mix remaining maple syrup, sugars and liquid smoke in medium bowl.", "Add nuts and bacon bits; toss to coat.", "Spread onto parchment-covered rimmed baking sheet.", "Bake 10 min.", "; stir.", "Reduce oven temperature to 300 degrees F. Bake 18 to 20 min.", "or until nuts are crisp and lightly browned, stirring after 10 min.", "Cool."]
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www.kraftrecipes.com/recipes/maple-bacon-mixed-nuts-121876.aspx
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Recipes1M
|
["maple syrup", "water", "Nuts", "brown sugar", "powdered sugar", "liquid smoke", "Bacon"]
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2,225,119 |
Gordon Biersch Raspberry Iced Tea Cocktail by Todd Wilbur
|
["12 ounce Stolichnaya raspberry vodka", "12 ounce tanqueray gin", "12 ounce Captain Morgan's spiced rum", "3 ounces prepared sweet-and-sour mix", "12 ounce Chambord raspberry liquor", "1 dash Sprite", "1 lime wedge"]
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["Fill a 12 oz glass with ice.", "Pour ingredients in glass in order listed above.", "Add lemon wedge for garnish.", "Enjoy!", ":D."]
|
www.food.com/recipe/gordon-biersch-raspberry-iced-tea-cocktail-by-todd-wilbur-279468
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Recipes1M
|
["raspberry vodka", "gin", "rum", "Sprite", "lime"]
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2,225,120 |
Scallop and Corn Bacon Burgers with Spicy Mayo
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["1/2 cup mayonnaise", "3 tablespoons ketchup", "Tabasco sauce", "Kosher salt and freshly ground pepper", "3 ears of corn, shucked", "1 1/2 pounds sea scallops, coarsely chopped", "Vegetable oil", "6 soft hamburger buns, split", "6 lettuce leaves", "6 thick tomato slices", "12 slices cooked thick-cut bacon"]
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["In a small bowl, blend the mayonnaise with the ketchup.", "Season with Tabasco, salt and pepper.", "Refrigerate.", "In a medium saucepan of boiling water, cook the corn until tender, about 4 minutes.", "Transfer to a plate and let cool slightly.", "Working over the plate, cut the kernels from the cobs; you'll need 1 1/2 cups of corn kernels.", "In a food processor, process 3/4 cup of the corn kernels to a paste.", "Add one-third of the scallops, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper and process to a paste.", "Add the remaining scallops and process until just blended; there should be small lumps of scallop in the mixture.", "Scrape the mixture into a medium bowl and stir in the remaining 3/4 cup of corn kernels.", "With oiled hands, pat the mixture into burgers, then cover and refrigerate them until ready to grill.", "Light a grill.", "Toast the hamburger buns over a medium-hot fire, about 10 seconds.", "Brush the scallop burgers with vegetable oil and grill them over a medium-hot fire until they are nicely charred and barely cooked in the center, about 4 minutes per side.", "Spread a thin layer of spicy mayonnaise on both halves of the buns.", "Place the lettuce and tomato slices on the bottom halves and top with the scallop burgers.", "Top each burger with 2 slices of bacon.", "Close the sandwiches and serve at once with the remaining spicy mayonnaise on the side."]
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www.foodandwine.com/recipes/scallop-and-corn-bacon-burgers-spicy-mayo
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Recipes1M
|
["mayonnaise", "ketchup", "Tabasco sauce", "Kosher salt", "corn", "Vegetable oil", "buns", "tomato slices", "bacon"]
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2,225,121 |
Praline Cheesecake
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["1 cup graham cracker crumbs", "14 cup chopped pecans", "14 cup butter", "3 (8 ounce) packages cream cheese (softened)", "1 cup firmly packed brown sugar", "3 eggs", "1 cup whipping cream", "2 teaspoons vanilla", "12 cup firmly packed brown sugar", "14 cup butter", "pecan halves"]
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["For crust:", "Heat oven to 450.", "In small bowl, combine graham cracker crumbs, chopped pecans, and melted butter.", "Press firmly in bottom of ungreased 9-inch springform pan.", "For filling:", "In large bowl, beat cream cheese at medium speed until smooth and creamy.", "Gradually beat in 1 cup brown sugar.", "At low speed, add eggs 1 at a time, beating just until blended.", "Add whipping cream and vanilla; beat until smooth.", "Pour into crust-lined pan.", "Bake at 450 for 10 minutes.", "Reduce oven temperature to 250; bake an additional 65 to 75 minutes or until center is set.", "Cool 10 minutes; carefully remove sides of pan.", "Cool completely.", "For topping:", "In small saucepan, combine 1/2 cup brown sugar and 1/4 cup butter.", "Cook over medium heat until thick and well blended, stirring constantly.", "Spread evenly over top of cooled cheesecake.", "Press pecan halves into topping while topping is still warm.", "Refrigerate at least 2 hours before serving.", "Store in the refrigerator."]
|
www.food.com/recipe/praline-cheesecake-436565
|
Recipes1M
|
["graham cracker crumbs", "pecans", "butter", "cream cheese", "brown sugar", "eggs", "whipping cream", "vanilla", "brown sugar", "butter", "pecan halves"]
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2,225,122 |
Bistro Garden German Apple Pancake Recipe
|
["4 c. flour", "1 3/4 c. sugar divided", "3 x Large eggs separated", "3 whl Large eggs", "2 3/4 c. lowfat milk", "1 Tbsp. vanilla extract", "1/2 c. butter plus", "2 Tbsp. butter", "6 x Granny Smith or possibly Pippin apples peeled, cored, and cut into 6 wedges", "1 Tbsp. cinnamon Lowfat sour cream (optional) Jam or possibly marmalade (optional)"]
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["Mix flour, 3/4 c. sugar, egg yolks, Large eggs, lowfat milk and vanilla in large bowl.", "Let stand 15 min, then strain.", "Whip egg whites till stiff, then fold into flour mix.", "Heat 1/4 c. butter in 10-inch skillet over medium-high heat.", "Add in apple slices and cook till lightly softened, about 5 min.", "Set aside.", "Return 1/6 of apples to skillet.", "Add in 1 Tbsp.", "butter, then 1 1/4 c. batter.", "Cook over medium heat till brown on bottom, about 4 min.", "Turn over and cook 1 minute.", "Mix 1 c. sugar with 1 Tbsp.", "cinnamon.", "Sprinkle 1 Tbsp.", "cinnamon sugar over pancake.", "Remove from pan, cut into wedges and keep hot.", "Repeat process for remaining pancakes, starting by returning 1/6 of apples to skillet, adding 1 Tbsp.", "butter and 1 1/4 c. batter and cooking, till all pancakes are finished and no batter remains.", "Top each with extra cinnamon sugar.", "Serve hot pancakes with lowfat sour cream, jam or possibly marmalade, if you like.", "This recipe yields 6 (10-inch) pancakes, 12 servings."]
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cookeatshare.com/recipes/bistro-garden-german-apple-pancake-84956
|
Recipes1M
|
["flour", "sugar", "eggs", "eggs", "milk", "vanilla", "butter", "butter", "Pippin apples", "cinnamon"]
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2,225,123 |
Veggie Pizza On Whole Wheat Crust Recipe
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["1 to 1 1/2 c. all-purpose flour", "1/2 teaspoon sugar", "1 pkg. Rapid Rise Yeast", "1 tbsp. vegetable oil", "1/2 c. whole wheat flour", "1/2 teaspoon salt", "3/4 c. water", "Pam vegetable oil spray"]
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["In large bowl combine 3/4 c. all-purpose flour, salt, sugar and yeast; blend well.", "In small saucepan or possibly microwave, heat water and oil till very hot (120-130 degrees); add in to flour mix.", "Blend at low speed till moistened; beat 2 min at medium speed.", "Stir in 1/2 c. whole wheat flour and 1/4 c. all-purpose flour to create a stiff dough.", "On floured surface, knead in 1/4 to 1/2 c. all-purpose flour till dough is smooth and elastic, about 3-5 min.", "Place dough in bowl; cover with cloth towel.", "Let rise in hot place (80-85 degrees) till light and doubled in size, about 45 min.", "Punch down dough several times to remove all air bubbles.", "Divide in half.", "Press each half into 12-inch pizza pan (which has been sprayed with Pam).", "Let rise 15-30 min."]
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cookeatshare.com/recipes/veggie-pizza-on-whole-wheat-crust-18240
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Recipes1M
|
["flour", "sugar", "Yeast", "vegetable oil", "whole wheat flour", "salt", "water", "vegetable oil spray"]
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2,225,124 |
Stir-Fry Chicken and Broccoli
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["2 skinless, boneless chicken breast halves, sliced", "2 tablespoons vegetable oil", "1 tablespoon cornstarch", "2 teaspoons soy sauce", "2 teaspoons dry sherry", "1 teaspoon minced garlic", "1/2 teaspoon minced fresh ginger root", "3 tablespoons soy sauce", "3 tablespoons dry sherry", "2 tablespoons oyster sauce", "1 teaspoon sambal oelek", "2 tablespoons vegetable oil, divided", "3 cups broccoli florets", "1/2 cup sliced onion", "2 green onions, sliced", "salt and ground black pepper to taste"]
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["Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl.", "Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.", "Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes.", "Transfer cooked chicken to a platter.", "Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes.", "Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.", "Return chicken to wok and add green onions; toss until heated through and coated with sauce.", "Season with salt and black pepper."]
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allrecipes.com/recipe/stir-fry-chicken-and-broccoli/
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Recipes1M
|
["skinless", "vegetable oil", "cornstarch", "soy sauce", "sherry", "garlic", "fresh ginger root", "soy sauce", "sherry", "oyster sauce", "sambal oelek", "vegetable oil", "broccoli florets", "onion", "green onions", "salt"]
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2,225,125 |
Easy Never Fail Baked Rice
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["2 cup rice", "4 cup boiling water", "4 tbsp butter", "1 chopped parsley (to taste)", "1/2 to 3/4 teaspoon salt (or to taste)"]
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["Preheat oven to 350F.", "Place the rice in a 1 1/2 quart baking dish.", "Add the salt and boiling water.", "Stir, cover, and bake the rice for 35 to 40 minutes, or until the rice is tender.", "Stir in the butter and chopped parsley, and serve immediately."]
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cookpad.com/us/recipes/357442-easy-never-fail-baked-rice
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Recipes1M
|
["rice", "boiling water", "butter", "parsley", "salt"]
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2,225,126 |
Hawaiian Caribou
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["1 12 lbs caribou sirloin steak", "1 tablespoon sugar", "1 tablespoon powdered ginger", "12 clove garlic, chopped fine", "12 medium onion, chopped fine", "14 cup soy sauce", "12 cup water", "1 (8 ounce) can crushed pineapple"]
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["Cut caribou steak into serving pieces.", "Make a sauce of the ginger, garlic, onion, soy sauce and water.", "Add the crushed pineapple.", "Pour the sauce over the meat and let stand 1 to 2 hours.", "Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side.", "Serve immediately."]
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www.food.com/recipe/hawaiian-caribou-74936
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Recipes1M
|
["caribou sirloin steak", "sugar", "powdered ginger", "clove garlic", "onion", "soy sauce", "water", "pineapple"]
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2,225,127 |
Pumpkin Panna Cotta
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["1 1/2 tablespoons unflavored powdered gelatin (about 2 2 1/2 -ounce packets)", "2 1/2 cups whole milk", "2 cups heavy cream", "23 cup sugar", "Pinch salt", "1 15-ounce can pumpkin puree", "1/2 teaspoon cinnamon", "1/2 teaspoon nutmeg"]
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["In a bowl, sprinkle the gelatin over 1 cup milk and let sit for 10 minutes.", "In a medium saucepan, heat the remaining milk, cream, sugar and salt to just before boiling.", "Whisk the gelatin mixture, pumpkin, cinnamon and nutmeg into the warmed cream.", "Remove from heat and let sit for 10 minutes, then strain through a sieve lined with cheesecloth.", "Do not press on the solids.", "Pour into 5 3/4-cup ramekins and chill for at least 3 hours.", "To serve, dip the base of a ramekin in hot water until the panna cotta is loose.", "Lay a plate on top and invert it.", "You may need to shake the ramekin to release the panna cotta."]
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cooking.nytimes.com/recipes/9075
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Recipes1M
|
["unflavored powdered gelatin", "milk", "heavy cream", "sugar", "salt", "pumpkin puree", "cinnamon", "nutmeg"]
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2,225,128 |
Luau Pork
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["Pam cooking spray, grilling spray", "1 (8 ounce) can crushed pineapple in juice", "3 tablespoons la choy orange ginger stir fry sauce marinade", "1 tablespoon chopped green onion", "1 teaspoon gulden's spicy brown mustard", "4 boneless pork loin chops (4 ounces each)", "14 teaspoon salt"]
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["Spray grate of outdoor grill and utensils with grilling spray.", "Preheat grill to medium heat according to manufacturer's directions.", "Combine undrained pineapple, stir fry sauce, onions and mustard in small microwave-safe bowl; set aside.", "Sprinkle pork chops with salt.", "Grill 15 minutes or until slightly pink in centers (160F), turning over after 8 minutes.", "Place pork chops on serving plates.", "Heat pineapple mixture in microwave on HIGH 1 minute.", "Spoon over grilled pork chops just before serving.", "COOK'S TIPS:.", "Serve Luau Pork with rice or sweet potatoes on the side.", "Make extra pineapple sauce to serve with the rice or potato as well."]
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www.food.com/recipe/luau-pork-499163
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Recipes1M
|
["cooking spray", "pineapple", "choy orange ginger", "green onion", "brown mustard", "pork loin chops", "salt"]
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2,225,129 |
Easy Potato Skewers
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["2 lb. red potatoes (about 8) King Sooper's 5 lb For $1.88 thru 02/09", "1/4 cup water", "3/4 cup KRAFT Real Mayo Mayonnaise", "2 Tbsp. GREY POUPON Dijon Mustard", "1/2 tsp. black pepper", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
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["Prick potatoes with fork; place in 3-qt.", "microwaveable casserole.", "Add water; cover with lid.", "Microwave on HIGH 10 to 12 min.", "or until potatoes are almost tender.", "Drain; rinse with cold water.", "Cool.", "Cut potatoes into quarters.", "Mix mayo, mustard and pepper in large bowl.", "Add potatoes; toss to coat.", "Refrigerate 1 hour.", "Heat greased grill to medium heat.", "Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl.", "Grill 8 to 10 min.", "or until potatoes are tender and golden brown, turning after 5 min.", "Transfer to platter; sprinkle with cheese."]
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www.kraftrecipes.com/recipes/easy-potato-skewers-133846.aspx
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Recipes1M
|
["red potatoes", "water", "Mayonnaise", "POUPON", "black pepper", "Parmesan Cheese"]
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2,225,130 |
Coquito
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["2 14-oz. cans low-fat coconut milk", "1 12-oz. can sweetened condensed milk", "4 egg yolks or 1/3 cup egg substitute", "2 tsp. pure vanilla extract", "1/2 tsp. ground cinnamon", "2 cups (16 oz.) whole milk"]
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["Combine all ingredients except whole milk in a blender.", "Cover and process at medium-low speed until smooth.", "Add whole milk; blend at low speed until combined.", "Cover and chill until very cold, at least 3 hours.", "Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired."]
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www.cookstr.com/recipes/coquito-koh-kee-toh-puerto-rico
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Recipes1M
|
["low-fat coconut milk", "condensed milk", "egg yolks", "vanilla", "ground cinnamon", "milk"]
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2,225,131 |
Mary Zulick's Dried Beef Dip Recipe
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["1 (8 ounce.) pkg. cream cheese, softened", "1/4 pound dry beef", "2 tbsp. grated onion", "1/4 c. green pepper, finely diced", "1/2 c. lowfat sour cream", "Salt and pepper to taste"]
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["Mix together all ingredients and turn into a 9-inch pie plate.", "Bake 10 min at 350 degrees.", "Sprinkle with minced nuts, if you like."]
|
cookeatshare.com/recipes/mary-zulick-s-dried-beef-dip-4645
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Recipes1M
|
["cream cheese", "beef", "onion", "green pepper", "sour cream", "Salt"]
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2,225,132 |
Dragonscale Soup (Aka Green Soup)
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["1 lb potato (3 med)", "1 lb fresh spinach", "3 tablespoons olive oil", "1 large shallot", "12 onion", "4 celery ribs", "8 cups water", "1 teaspoon Worcestershire sauce", "12 teaspoon salt", "12 teaspoon pepper", "1 12 cups fresh parmesan cheese, grated"]
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["Chop the onion, celery, and shallot.", "(You can do this ahead.)", "Peel the potatoes, cut them in 1/2 lengthwise and slice them thickly.", "(Don't do this until you're ready to make the soup now or the potatoes will blacken.", ").", "Put olive oil into stew pot, heat until hot but not smoking.", "Add chopped onion, celery, and shallot.", "Saute until the onion is translucent.", "Remove sauteed vegetables to a medium bowl.", "Put the water and the potatoes in the stew pot (the olive oil and few vegetable bits still in the pot won't hurt anything).", "Boil 15 minutes or until a fork inserted into the potato slices breaks them apart, as with a baked potato.", "While the potatoes boil, wash the spinach* and grate the cheese.", "Re-add the sauteed vegetables to the potatoes and water, boil 5 minutes more.", "Add the spinach, boil 5 more minutes.", "Remove from heat.", "Use a soup ladle to remove about 2C of the vegetables from the stew pot into the bowl.", "Liquefy or blend the remaining vegetables and liquid.", "Put the whole vegetables back into the pot.", "Add the worcestershire sauce, stir to blend.", "Serve with about 1/4C grated cheese on each serving.", "*I used a stick blender to liquefy the soup, I left the stems on.", "If you don't have a stick blender or are unsure if you can blend the soup with the stems, remove them when you wash the spinach.", "Or, use baby spinach and it shouldn't be a problem."]
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www.food.com/recipe/dragonscale-soup-aka-green-soup-154115
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Recipes1M
|
["potato", "fresh spinach", "olive oil", "shallot", "onion", "celery", "water", "Worcestershire sauce", "salt", "pepper", "parmesan cheese"]
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2,225,133 |
Lemon Ricotta Scones
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["6- 3/4 ounces, weight All-Purpose Flour (about 1 1/2 Cups)", "1/4 cups Splenda No Calorie", "1- 1/4 teaspoon Baking Powder", "2 teaspoons Grated Lemon Zest", "1/4 teaspoons Baking Soda", "1/4 teaspoons Salt", "3/4 cups Ricotta (1% Or Part Skim)", "1/4 cups Chilled Butter, Grated Or Cut Into Small Cubes", "1/2 cups Plus 1 Tablespoon Buttermilk", "2 Tablespoons Cream, For Brushing On Top", "1 teaspoon Demerara Sugar, For Sprinkling On Top"]
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["1.", "Preheat the oven to 400 degrees F.", "2.", "Combine the first 6 ingredients in a medium bowl; stir with a whisk.", "Cut in the ricotta and butter until the mixture resembles coarse sand,using a pastry blender, 2 knives, or your fingers.", "Gently stir in the buttermilk.", "Turn the dough out onto a floured surface.", "Knead gently for 2 minutes (the dough is crumbly but holds together).", "3.", "Place the dough on a cookie sheet lined with parchment paper.", "Pat the dough into a 3/4-inch-thick circle.", "Cut the dough into 8 wedges (dont separate the wedges).", "Use a pastry brush to brush the surface of the dough with the cream; sprinkle with sugar.", "4.", "Bake at 400 degrees F for 17 minutes or until lightly browned.", "Cool on a wire rack."]
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tastykitchen.com/recipes/special-dietary-needs/sugar-free/lemon-ricotta-scones/
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Recipes1M
|
["Flour", "Splenda", "Baking Powder", "Lemon Zest", "Baking Soda", "Salt", "Ricotta", "Butter", "Buttermilk", "Cream", "Sugar"]
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2,225,134 |
All Purpose Dry Rub Recipe
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["2 Tbsp. pepper", "2 Tbsp. paprika", "2 Tbsp. onion pwdr", "1 Tbsp. brown sugar", "1 Tbsp. chili pwdr", "1 Tbsp. coarse salt", "1/2 tsp grnd sage", "1/2 tsp grnd nutmeg", "1/4 tsp cayenne optional"]
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["Mix all ingredients together and store air tight for up to 8 weeks.", "NOTES : Use with beef, pork, chicken or possibly cheese.", "Makes 1/2 c.."]
|
cookeatshare.com/recipes/all-purpose-dry-rub-63359
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Recipes1M
|
["pepper", "paprika", "onion pwdr", "brown sugar", "chili pwdr", "coarse salt", "sage", "nutmeg", "cayenne optional"]
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2,225,135 |
Fruit Dip
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["1 (8 ounce) cream cheese, softened", "2 teaspoons milk", "2 tablespoons brown sugar", "1 teaspoon cinnamon", "1 teaspoon vanilla extract", "14 teaspoon nutmeg"]
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["Mix all ingredients together.", "Serve with fruit."]
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www.food.com/recipe/fruit-dip-158369
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Recipes1M
|
["cream cheese", "milk", "brown sugar", "cinnamon", "vanilla", "nutmeg"]
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2,225,136 |
Microgreens with Strawberry-Lime Vinaigrette
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["1 1/2 cups diced strawberries", "2 Tbs. white balsamic vinegar", "1 tsp. pure maple syrup", "2 tsp. lime juice", "3 Tbs. olive oil", "6 oz. microgreens and/or salad greens", "12 snow peas, thinly sliced", "2 radishes, thinly sliced", "Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional"]
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["To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl.", "Let stand 30 minutes.", "Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil.", "Season with salt and pepper, if desired.", "To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl.", "Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using)."]
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www.vegetariantimes.com/recipe/microgreens-with-strawberry-lime-vinaigrette/
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Recipes1M
|
["strawberries", "white balsamic vinegar", "maple syrup", "lime juice", "olive oil", "salad greens", "snow peas", "radishes", "Halved strawberries"]
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2,225,137 |
Roast Capon with Lemon and Thyme
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["1 (8-lb) capon or roasting chicken", "3/4 stick (6 tablespoons) unsalted butter, softened", "1 tablespoon finely grated fresh lemon zest", "1 teaspoon chopped fresh thyme", "1 1/2 teaspoons salt", "1/2 teaspoon black pepper", "4 whole lemons, quartered lengthwise", "1 cup water", "2 teaspoons red-currant jelly", "Special equipment: kitchen string; an instant-read thermometer", "Garnish: fresh flat-leaf parsley and thyme sprigs"]
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["Preheat oven to 375F.", "Rinse capon inside and out and discard any excess fat from cavity.", "Pat capon dry and season cavity with salt and pepper.", "Put in a large roasting pan and let stand at room temperature 20 minutes.", "While capon is standing, stir together butter, zest, thyme, salt, and pepper in a small bowl.", "Turn capon so neck cavity is nearest you.", "To loosen breast skin, lift neck flap and work your fingers gently between skin and flesh, being careful not to tear skin.", "Slide your fingers down breast and along both sides all the way to thighs.", "Put half of butter mixture evenly under skin of each breast, then rub outside of capon to distribute evenly.", "Place 6 lemon wedges in cavity of bird and tie legs together with string.", "Roast capon in middle of oven, basting with pan juices every 30 minutes, 1 1/2 hours.", "Skim most of fat from pan, then add remaining 10 lemon wedges to pan, tossing with pan juices.", "Continue roasting capon, basting every 15 minutes, until thermometer inserted 2 inches into fleshy part of a thigh (do not touch bone) registers 170F, about 45 minutes more.", "Tilt capon in pan to pour out juices in cavity, then transfer capon and lemon wedges to a carving platter and let stand 20 to 30 minutes before carving.", "Do not clean pan.", "Skim fat from pan juices and straddle roasting pan across 2 burners.", "Add water and jelly and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute.", "Continue to boil, stirring occasionally, until reduced to about 1 cup, about 5 minutes.", "Season sauce with salt and pepper, then pour through a fine-mesh sieve into a bowl.", "Carve capon and serve with sauce."]
|
www.epicurious.com/recipes/food/views/roast-capon-with-lemon-and-thyme-107968
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Recipes1M
|
["chicken", "unsalted butter", "lemon zest", "thyme", "salt", "black pepper", "lemons", "water", "red-currant jelly", "kitchen string", "parsley"]
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2,225,138 |
Sweet Potato Stir-Fry with Thai Curry Sauce
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["1 tsp. Thai red curry paste", "2 cloves garlic, minced (2 tsp.)", "2 tsp. minced fresh ginger", "1 medium sweet potato, halved", "2 tsp. vegetable oil", "2 small heads baby bok choy, cut into wide ribbons (2 cups)", "1 cup fresh corn kernels", "1/2 cup light coconut milk", "2 tsp. lime juice", "2 Tbs. chopped cilantro"]
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["Combine curry paste, garlic, and ginger in small bowl, and set aside.", "Cut sweet potato with large blade of spiral slicer.", "(Cut any very long curls into smaller lengths; discard very small pieces.", "You should have 3 cups.)", "Heat oil in wok or large skillet over medium-high heat.", "Add sweet potato spirals, and cook 3 to 4 minutes, or until beginning to brown.", "Add bok choy and corn, increase heat to high, and cook 2 minutes, or until bok choy is wilted.", "Add curry paste mixture, and cook 30 seconds.", "Add coconut milk and lime juice, and remove pan from heat.", "Stir in cilantro."]
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www.vegetariantimes.com/recipe/sweet-potato-stir-fry-with-thai-curry-sauce/
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Recipes1M
|
["red curry", "garlic", "fresh ginger", "sweet potato", "vegetable oil", "choy", "fresh corn kernels", "light coconut milk", "lime juice", "cilantro"]
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2,225,139 |
Black Bean and Roasted Red Pepper Quesadilla
|
["1 whole Flour Tortilla (10\" Size)", "3 Tablespoons Canned Black Beans, Drained", "1/4 cups Avocado (peeled, Pitted And Sliced)", "1/4 cups Roasted Red Pepper, Patted Dry, Sliced", "3/4 ounces, weight Monterey Jack Cheese, Shredded", "Cooking Spray"]
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["Spray a non-stick skillet with cooking spray.", "Place flour tortilla in skillet.", "Add black beans, avocado, roasted red pepper and cheese over one half of the tortilla.", "Fold the other side of the tortilla over to make a half circle shape.", "Spray the tortilla lightly with cooking spray.", "Place skillet over medium low heat.", "Cook the quesadilla on one side until lightly golden.", "Carefully flip tortilla and cook until lightly golden and cheese is melted.", "Place cooked tortilla on a cutting board and with a pizza cutter, cut into wedges.", "Serve with salsa and Greek yogurt or sour cream."]
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tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-roasted-red-pepper-quesadilla/
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Recipes1M
|
["Flour Tortilla", "Black Beans", "Avocado", "Red Pepper", "weight Monterey", "Spray"]
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2,225,140 |
Cauliflower Gratin
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["2 each Yellow onions", "2 tbsp Butter", "1 Olive Oil", "1 head Cauliflower", "1 1/2 cup Milk", "90 grams Goat cheddar", "1 Salt and Pepper"]
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["Slice up the onion(1/4\" slices) and toss it in a steel sautee pan with some butter on medium low heat.", "Come back to stir occasionally.", "If you hear sizzling, stir and reduce the heat slightly.", "Cook em down to a sweet brown mush and set aside.", "Preheat oven to 450F.", "Pare cauliflower to small florets, reserving the core.", "Place florets on a baking tray with a little olive oil.", "Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.", "As the florets roast, peel and slice the core, then toss it in a pot with the milk.", "Simmer until cauliflower core is tender.", "Slice or grate the cheese.", "Pour the milk and cauliflower mixture into a blender.", "Puree, adding the cheese slowly.", "Season with salt and pepper and continue blending to achieve a smooth consistency.", "Spread the caramelized onions in the bottom of a baking dish.", "Scatter the cauliflower on top.", "Pour your cheese sauce evenly over the top to cover the cauliflower.", "Bake, uncovered, until golden brown."]
|
cookpad.com/us/recipes/368152-cauliflower-gratin
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Recipes1M
|
["onions", "Butter", "Olive Oil", "Cauliflower", "Milk", "cheddar", "Salt"]
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2,225,141 |
Cioppino
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["1/4 cup extra-virgin olive oil", "1 medium onion, thinly sliced", "4 garlic cloves, minced", "1 dried bay leaf", "2 tablespoons finely chopped fresh oregano", "2 tablespoons finely chopped fresh flat-leaf parsley", "1/2 teaspoon crushed red pepper flakes", "2 cups dry white wine", "2 cups fish stock", "1/2 cup clam juice", "1 28-ounce can crushed tomatoes, with juice", "1 15-ounce can plum tomatoes, drained, chopped", "6 cherrystone clams, scrubbed", "6 mussels, scrubbed, debearded", "6 sea scallops, muscles removed", "8 ounces cod or other white fish, cut into 1-inch pieces", "8 ounces cleaned squid, bodies cut into rings", "6 large shrimp, peeled, tails intact, deveined"]
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["Heat the oil in a large pot over medium-high heat.", "Add the onion, garlic, and bay leaf.", "Cook until the onion is translucent, about 5 minutes.", "Add the oregano, parsley, and red pepper flakes.", "Cook 1 minute.", "Add the wine, stock, clam juice, and tomatoes.", "Reduce heat; simmer gently 30 minutes.", "(You can make the soup to this point up to 2 days ahead, and chill.", "Reheat; add seafood.)", "Add the clams; cook, covered, for 10 minutes.", "Add the mussels; cook, covered, checking often and using tongs to transfer open clams and mussels to a bowl.", "Discard any that do not open.", "Add the scallops, cod, squid, and shrimp to the pan; simmer gently until the seafood is cooked through, about 5 minutes.", "Gently stir in the cooked clams and mussels; ladle into bowls, and serve."]
|
www.epicurious.com/recipes/food/views/cioppino-392274
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Recipes1M
|
["extra-virgin olive oil", "onion", "garlic", "bay leaf", "fresh oregano", "parsley", "red pepper", "white wine", "fish stock", "clam juice", "tomatoes", "tomatoes", "cherrystone clams", "mussels", "muscles", "other white fish", "bodies", "shrimp"]
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2,225,142 |
Fudgecake
|
["1 packet plain biscuit", "2 eggs", "150 g butter", "125 g caster sugar", "2 tablespoons cocoa powder", "12 cup chopped walnuts", "12 cup sultana", "1 teaspoon vanilla", "chocolate icing (to ice fudgecake)"]
|
["Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.", "Lightly beat eggs.", "In a small pot gently melt butter and stir in the sugar and cocoa.", "Remove from heat, cool to lukewarm and stir in the eggs.", "Return to the heat and stir until the mixture is smooth and thick and just starting to boil.", "Remove from heat and stir in walnuts, sultanas and vanilla.", "Then stir in biscuit crumbs.", "Mix well and press lightly into a lightly buttered sponge roll tin.", "Set aside in a cool place for a couple of hours.", "Ice with your fav chocolate butter icing and cut into bars."]
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www.food.com/recipe/fudgecake-17154
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Recipes1M
|
["biscuit", "eggs", "butter", "caster sugar", "cocoa powder", "walnuts", "sultana", "vanilla", "chocolate icing"]
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2,225,143 |
Rosemary Garlic Roasted Chicken
|
["1 whole Chicken", "6 cloves Garlic, Divided", "1 whole Lemon, Quartered", "1 whole Onion, Quartered", "4 sprigs Fresh Rosemary, Divided", "4 sprigs Fresh Thyme, Divided", "1 Tablespoon Olive Oil", "1/4 teaspoons Salt To Taste", "1/2 teaspoons Ground Pepper To Taste", "4 stalks Celery", "4 whole Carrots", "20 ounces, fluid Good Quality Chicken Broth"]
|
["Preheat your oven to 350 F. First, youll want to rinse the chicken and remove giblets and such from the cavity if you bought a chicken with them.", "Set the chicken aside.", "Remove the paper from 3 or so cloves of garlic.", "Now, stuff the cavity of the chicken with the garlic and the quartered lemon and onion as well as a couple sprigs each of rosemary and thyme.", "Next, youll finely chop about 2 tablespoons each of rosemary and thyme and put them in a small bowl.", "Do the same to another 3 cloves of garlic (you can use more depending on your taste), and throw that in with the herbs.", "Then drizzle in about a tablespoon of olive oil.", "Add some salt and pepper to taste.", "Stir it all up so its all coated in olive oil.", "Now, you get to get your hands dirty!", "Rub the mixture all over the outside of the chicken.", "Arrange the celery and carrots in the bottom of a 13x9 pan and place the chicken on top of that, breast side down.", "Pour some chicken broth in the bottom of the pan, enough to coat the bottom but not so much to cover the vegetables.", "Pop the pan in the oven and roast for about 3 hours, turning the bird every 45 minutes or so, first on its side, then the other side, then on its back.", "Turning it this way helps distribute the juices throughout the bird as it roasts.", "Add more chicken broth to the pan as needed.", "Theres nothing worse than dry chicken and the broth will help keep things moist.", "After about 3 hours a thermometer inserted in the thigh away from the bone should register 180 F. If so, remove pan from the oven and DONT carve it yet!", "If it hasnt reached 180 F keep it in the oven a few minutes longer.", "Let the chicken sit in the pan for about 10-20 minutes to allow the juices to settle before you carve otherwise youll lose all of those yummy, moist juices.", "After 10-20 minutes, carve, serve and enjoy!"]
|
tastykitchen.com/recipes/main-courses/rosemary-garlic-roasted-chicken/
|
Recipes1M
|
["Chicken", "Garlic", "Lemon", "Onion", "Rosemary", "Thyme", "Olive Oil", "Salt", "Ground Pepper", "stalks Celery", "Carrots", "Chicken Broth"]
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2,225,144 |
Shrimp Etouffee
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["1 cup lard", "1 cup flour", "2 medium onions, chopped", "3 garlic cloves, minced", "1 large bell pepper, chopped", "2 stalks celery, chopped", "1 12 tablespoons tomato paste", "12 teaspoon cayenne pepper", "12 teaspoon black pepper", "2 lbs shrimp, medium, peeled", "1 (8 ounce) bottle clam juice", "1 teaspoon salt, to taste", "6 cups cooked rice"]
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["To make a roux, take the cup of flour and brown it in a cast iron skillet over medium high heat until very brown.", "Use a whisk on it very often.", "As it gets browner, you can keep reducing the heat as you go.", "Melt the lard in the microwave.", "When the flour is very brown and nutty smelling, add the lard and mix together.", "Let it blend together for 5 minutes or so.", "Add veggies to hot roux.", "Cook until wilted and slightly transparent, 5 minute.", "Stir in tomato paste, cayenne and black pepper.", "Stir in shrimp.", "Slowly stir in clam juice.", "Season with salt.", "Reduce heat, simmer uncovered, 45 minute.", "You may need to add some more water or clam juice, up to another cup.", "It should be VERY thick.", "Spoon over rice to serve."]
|
www.food.com/recipe/shrimp-etouff-e-164455
|
Recipes1M
|
["lard", "flour", "onions", "garlic", "bell pepper", "stalks celery", "tomato paste", "cayenne pepper", "black pepper", "shrimp", "clam juice", "salt", "rice"]
|
2,225,145 |
Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
|
["6 tablespoons Parmesan cheese", "6 ounces fresh porcini mushrooms (approximately 3 medium mushrooms)", "18 spears medium asparagus, blanched", "18 spring (pearl) onions, peeled and blanched", "12 ramps or baby leeks, blanched (optional)", "2 cups loosely packed pea shoots", "3/4 cup fava beans, shelled, blanched and peeled", "3/4 cup fresh peas, shelled and blanched", "2 1/2 tablespoons grated Parmesan cheese", "2 tablespoons fresh lemon juice", "1 tablespoon salt", "1 tablespoon roughly chopped fresh chervil", "1 tablespoon roughly chopped fresh parsley", "1 tablespoon roughly chopped fresh chives", "1 teaspoon roughly chopped fresh tarragon", "1 teaspoon mustard", "1/2 teaspoon finely chopped garlic", "8 grinds of a pepper mill", "9 tablespoons extra virgin olive oil", "1/4 cup white truffle-oil (substitute: extra virgin olive oil or herb-flavored oil)"]
|
["Tuiles: Place a 12-inch non-stick pan over medium-high heat.", "Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan.", "As it starts to melt, use a spatula to form it into three 2 by 5-inch strips.", "When the cheese starts to bubble and turn golden brown, remove the pan from the heat.", "Let cool for 4 to 5 minutes; the strips should be pliable.", "Pick up one end of a strip with a pair of tongs and lay it across the bottom of an overturned bowl or across a wide cylinder so that the tuile hardens into an arc.", "Set aside and repeat the process with the other strips.", "Repeat the entire process with the remaining cheese.", "(Yields 9 Tuiles) White Truffle-Oil Vinaigrette: Blend all the vinaigrette ingredients except their oils in a 2-quart stainless steel bowl.", "Whisk in the olive and white truffle oils in a slow, steady stream until it is all incorporated and the sauce emulsifies.", "Salad: Remove the mushroom caps from their stems.", "Clean the tops with a damp cloth or towel.", "Peel the stem using a vegetable peeler; discard the scraps.", "Slice the mushrooms as thinly as possible, and place in a 2-quart stainless steel bowl.", "Add the remaining vegetables.", "Add the vinaigrette and toss well.", "To serve: Divide the salad among 6 chilled plates.", "Stand a Parmesan tuile over each salad.", "Handle gently and serve immediately."]
|
www.foodnetwork.com/recipes/spring-vegetable-salad-with-parmesan-tuiles-and-white-truffle-oil-vinaigrette-recipe.html
|
Recipes1M
|
["Parmesan cheese", "porcini mushrooms", "medium asparagus", "spring", "ramps", "shoots", "fava beans", "fresh peas", "Parmesan cheese", "lemon juice", "salt", "chervil", "parsley", "fresh chives", "tarragon", "mustard", "garlic", "pepper", "extra virgin olive oil", "white truffle-oil"]
|
2,225,146 |
Cheesy French Toast
|
["4 slices raisin bread", "4 Kraft Singles Cheese Slices", "1 egg", "1/4 cup milk", "1/4 tsp. vanilla", "2 tsp. non-hydrogenated margarine", "2 tsp. maple syrup"]
|
["Fill bread slices with Kraft Singles to make 2 sandwiches; lightly press edges of sandwiches together to seal.", "Whisk egg, milk and vanilla in pie plate until blended.", "Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.", "Melt margarine in large skillet on medium heat.", "Add sandwiches; cook 2-1/2 to 3 min.", "on each side or until Singles are melted and sandwiches are golden brown on both sides.", "Serve topped with syrup."]
|
www.kraftrecipes.com/recipes/cheesy-french-toast-174595.aspx
|
Recipes1M
|
["raisin bread", "Singles", "egg", "milk", "vanilla", "non-hydrogenated margarine", "maple syrup"]
|
2,225,147 |
Champinones Al Brandy
|
["12 lb mushroom", "1 cup sherry wine", "1 cup brandy (I like Brandy Presidente)", "1 garlic clove, chopped", "14 cup onion, chopped", "1 tablespoon olive oil", "salt, to taste"]
|
["Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).", "Cook onion and garlic until soft.", "Season with salt.", "Add mushrooms, sherry and brandy.", "Cook about 5 minutes until mushrooms are soft."]
|
www.food.com/recipe/champi-ones-al-brandy-165546
|
Recipes1M
|
["mushroom", "sherry wine", "brandy", "garlic", "onion", "olive oil", "salt"]
|
2,225,148 |
Pappardelle With Beets, Beet Greens and Goat Cheese
|
["1 bunch beets, with a generous bunch of greens attached", "Salt to taste", "1 tablespoon extra virgin olive oil", "1 or 2 garlic cloves, to taste", "10 ounces pappardelle", "4 ounces goat cheese", "Freshly ground pepper", "1 tablespoon chopped chives (optional)", "1/4 cup chopped fresh parsley"]
|
["Preheat the oven to 425 degrees.", "Cut the beets away from the greens, scrub them and place in a baking dish or casserole.", "For this pasta you will need about 3/4 pound of beets, which may or may not be the entire bunch.", "Add 1/4 inch of water to the pan, cover tightly and place in the oven.", "Roast until tender, about 30 minutes for small beets, 40 to 45 for medium and 50 minutes to an hour for large beets.", "Remove from the heat and allow to cool until you can handle them.", "Slip off the skins and cut in 1/4-inch dice.", "Set aside.", "While the beets are roasting, stem and wash the greens.", "Bring a large pot of water, preferably one with a pasta insert, to boil, salt generously and add the greens.", "Blanch for about 1 minute, just until tender, and transfer to a bowl of ice water.", "Drain, squeeze out excess water and chop medium-fine.", "Keep the heat on under the water.", "Heat the olive oil over medium heat in a wide, heavy skillet and add the garlic.", "Cook just until fragrant, about 30 seconds, and stir in the greens, the diced beets, and salt and pepper to taste.", "Stir together just until coated with oil.", "Stir in the chives, and turn the heat to low.", "Bring the water in the pot back to a boil and add the pappardelle.", "Cook al dente.", "Remove 1 1/2 cups of the pasta water from the pot, stir 1/2 cup of it into the beets and greens, and crumble in the goat cheese.", "Drain the pappardelle and add to the pan, along with the parsley and another 1/2 cup of the pasta water.", "Toss together, and if the mixture seems gummy add more of the remaining pasta water.", "Serve hot."]
|
cooking.nytimes.com/recipes/1015490
|
Recipes1M
|
["beets", "Salt", "extra virgin olive oil", "garlic", "goat cheese", "Freshly ground pepper", "chives", "parsley"]
|
2,225,149 |
Sprinkle Cookies
|
["2 14 cups flour", "14 cup pillsbury funfetti cookie mix", "12 teaspoon baking soda", "34 cup soft butter", "12 cup granulated sugar", "12 cup light brown sugar", "1 egg", "1 teaspoon vanilla", "12 cup chocolate chips (plus extra for after they bake)", "12 cup white chocolate chips (plus extra for after they bake)", "heaping 1/2 cup candy sprinkles"]
|
["Cream together the butter and sugars.", "Add egg and vanilla.", "Add dry ingredients.", "Fold in the chips and sprinkles.", "Chill dough overnight.", "Preheat oven to 375 degrees.", "Scoop heaping tablespoons of dough onto parchment lined sheet.", "Bake for 10-12 minutes until edges are lightly brown.", "Don't over bake.", "Remove from oven and press in the reserved chips.", "Let cool completely."]
|
www.food.com/recipe/sprinkle-cookies-499737
|
Recipes1M
|
["flour", "baking soda", "butter", "sugar", "light brown sugar", "egg", "vanilla", "chocolate chips", "white chocolate chips", "candy sprinkles"]
|
2,225,150 |
Chez Marcelle's Stuffed Soft-Shell Crabs
|
["1 bunch green onions, finely chopped", "1 clove garlic, minced", "1 pound lump crab meat", "1 pound shrimp, ground", "1/2 cup dry white wine", "3 ounces diced pimentos", "1/2 pound chopped mushrooms", "1/2 teaspoon cayenne", "1/4 teaspoon white pepper", "Salt to taste", "2 1/4 cups stale bread crumbs", "10 jumbo soft-shell crabs, gills removed", "3 egg yolks, lightly beaten", "Flour for dredging seasoned with salt, red and white pepper", "1 1/2 cups buttermilk", "2 beaten eggs", "Cracker meal", "1 quart peanut oil", "Lemon wedges and fried parsley for garnish"]
|
["Cook green onions, garlic, crab and shrimp in white wine about three minutes.", "Add pimentos, mushrooms, cayenne, white pepper and salt and bread crumbs and cook a minute or two longer.", "Stir in yolks.", "Chill stuffing for about 1 hour, until firm.", "Carefully stuff each side cavity of crabs with mixture.", "Season crabs with salt, white pepper and cayenne.", "Dredge in flour; dip in a mixture of buttermilk and eggs, then in cracker meal, breading each leg individually.", "Heat oil in deep pot to 375 degrees.", "Deep fry a few crabs at a time until golden brown on both sides.", "Serve crabs with Creolaise sauce.", "Garnish with lemon and fried parsley."]
|
cooking.nytimes.com/recipes/6232
|
Recipes1M
|
["green onions", "clove garlic", "crab meat", "shrimp", "white wine", "pimentos", "mushrooms", "cayenne", "white pepper", "Salt", "bread crumbs", "shell", "egg yolks", "Flour", "buttermilk", "eggs", "meal", "peanut oil", "Lemon wedges"]
|
2,225,151 |
Vegetable Paella Recipe
|
["4 slices bacon, minced", "1 clove garlic, chopped", "16 ounce. bag frzn Mediterranean vegetables", "1 1/2 c. instant rice", "1 1/2 c. water", "1 env. spaghetti sauce mix", "8 ounce. can tomato sauce", "1 bay leaf, slightly crushed", "Dash warm pepper sauce", "1/4 teaspoon salt", "1/4 c. sliced ripe olives", "1 avocado, peeled and sliced"]
|
["Fry bacon till crisp in 10 inch skillet; remove to paper towel.", "Pour off all but 2 Tbsp.", "drippings.", "Saute/fry garlic in drippings till lightly browned.", "Add in vegetables; toss lightly.", "Add in water and rice.", "Cover and simmer 3 to 4 min.", "Combine spaghetti sauce mix with tomato sauce; pour over vegetables.", "Add in bay leaf, warm pepper sauce, salt, and fried bacon.", "Simmer and stir till done, about 7 to 8 min.", "Remove bay leaf.", "Turn into serving bowl.", "Sprinkle with sliced olives.", "Garnish with avocado slices.", "Makes 6 servings.", "NOTES: Mediterranean vegetables consist of a mix of corn, peas, sliced celery, onions, and red and green peppers.", "Nutrition: 295 calories.", "Menu suggestions: Shake 'n Bake chicken, dairy dessert."]
|
cookeatshare.com/recipes/vegetable-paella-57608
|
Recipes1M
|
["bacon", "clove garlic", "Mediterranean vegetables", "instant rice", "water", "spaghetti sauce mix", "tomato sauce", "bay leaf", "warm pepper", "salt", "olives", "avocado"]
|
2,225,152 |
Aji-Moyashi (Marinated Bean Sprouts) for Ramen
|
["1 bag Bean sprouts", "2 tsp Soy sauce", "1 tsp Vinegar", "1 tsp Sesame oil", "1 dash Doubanjiang"]
|
["You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.", "Rinse the bean sprouts, and boil for 1 minute.", "Drain.", "Drain off the water.", "Transfer to a bowl and mix with all the flavoring ingredients while still hot.", "Finished!", "Try it on top of ramen!"]
|
cookpad.com/us/recipes/151713-aji-moyashi-marinated-bean-sprouts-for-ramen
|
Recipes1M
|
["sprouts", "Soy sauce", "Vinegar", "Sesame oil", "Doubanjiang"]
|
2,225,153 |
Grandma's Breaded Sole
|
["2 sole fillets", "1 12 cups corn flakes", "15 saltine crackers", "1 egg", "1 teaspoon cornstarch", "butter"]
|
["Cut the sole up into pieces about 2 inches wide.", "In a small bowl, beat the egg and cornstarch together.", "On a plate, break up the crackers and corn flakes into crumbs.", "My grandma liked to use her potato masher to do this.", "I just crumble them up in my hands.", "Make sure they're really small.", "One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.", "Melt some butter in a frying pan.", "Fry the pieces of sole for about 10 minutes, until they're cooked.", "Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.", "It softens the crust and makes it stick together."]
|
www.food.com/recipe/grandmas-breaded-sole-70932
|
Recipes1M
|
["corn flakes", "crackers", "egg", "cornstarch", "butter"]
|
2,225,154 |
Layered Maple Dessert 1964
|
["1 pint whipping cream (unwhipped)", "1 lb maple sugar, grated", "2 cups all-purpose flour", "2 teaspoons baking powder", "14 cup butter, room temp", "23 cup sour cream", "1 beaten egg"]
|
["Prepare sour cream dough first.", "Sour cream dough-- instructions-- cut butter into flour and baking powder add egg and sour cream Divide dough into two balls.", "You may chill, or use immediately.", "Divide one ball of chilled dough into two pieces.", "Roll out one ball of dough as thin as possible roll out so that it will cover the length of a 9 x 13 inch glass pan.", "Prick all over with fork.", "Lay one piece on bottom of pan.", "Sprinkle some grated maple sugar over .", "Pour some whipping cream over the sugar.", "Roll out the second half of the dough , prick and place another thin strip of dough on top, again sprinkle maple sugar, and pour cream over.", "Roll out the next ball of dough and again make two long strips.", "place one more on top, sprinkle with sugar, and pour cream over.", "Cover the last with the final piece of dough and seal all around.", "Seal trying to keep the cream under the dough.", "It should not seep to the top.", "Bake 400 degrees F.", "for 35 minutes.", "Watch so that it doesn't get too brown.", "Let it cool and then slice into squares.", "serves 12."]
|
www.food.com/recipe/layered-maple-dessert-1964-74757
|
Recipes1M
|
["whipping cream", "maple sugar", "flour", "baking powder", "butter", "sour cream", "egg"]
|
2,225,155 |
Camembert Trifle with Black Mission Figs
|
["8 egg yolks", "3/4 cups sugar", "1 orange, zested and juiced", "1 lemon, zested and juiced", "1 1/2 pounds Camembert, rind removed", "3 cups heavy cream", "2 cinnamon sticks", "5 star anise", "2 cloves", "12 Black Mission figs", "2 cups ruby Port", "1 cup honey", "1 cup orange juice", "1 white sponge cake, thin layer"]
|
["To make the trifle, place the egg yolks, sugar, orange and lemon juice, and zests into a bowl over a double boiler with simmering water.", "Whisk all until the yolks are thick and pale yellow.", "While still on the stove, place the Camembert into the yolk mixture and stir until it is melted.", "Place the yolk mixture into a blender or food processor and blend until mixture is smooth.", "In a separate bowl whip the heavy cream until it reaches soft peaks.", "Place the yolk mixture into a bowl and gently fold in the whipped heavy cream.", "To prepare the figs, place all of the spices into a spice bag or cheesecloth tied with twine.", "Place the spice bag in a saucepot.", "Quarter the figs and place them into the pot with the port, honey, and orange juice.", "Slowly bring the figs to a simmer and cook for about 10 minutes until the figs are cooked but still have some shape.", "Strain the figs and place the liquid back into the pot and reduce it by half.", "Once reduced, pour the liquid over the figs and let cool.", "To assemble the trifle, place a small amount of fig jam in the bottom of a martini glass and then a small amount of the Camembert cream.", "Add a layer of cake, fig jam, and then cream.", "Continue until you finish with the cream on the top of the glass.", "Garnish with a fig.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/camembert-trifle-with-black-mission-figs-recipe.html
|
Recipes1M
|
["egg yolks", "sugar", "orange", "lemon", "Camembert", "heavy cream", "cinnamon sticks", "anise", "cloves", "Black", "ruby Port", "honey", "orange juice", "white sponge cake"]
|
2,225,156 |
Root Beer Granita
|
["2 (12-ounce) bottles diet root beer, such as IBC", "1/4 cup heavy cream (optional)"]
|
["Pour one bottle of the root beer evenly into an ice cube tray and freeze.", "Chill the other bottle.", "When youre ready to serve, process half the ice cubes in the food processor until you have small shards of frozen root beer.", "Be careful to get all the syrup out of the ice cube tray: some of it will sink to the bottom and melt.", "If youre mixing in the cream, add half of it now.", "Repeat the procedure with the remaining frozen root beer and cream, if using.", "Pile the frozen root beer into tall glasses and either pour the cream, if using, over it, followed by the chilled root beer, or just pour in the chilled root beer.", "Serve immediately."]
|
www.cookstr.com/recipes/root-beer-granita
|
Recipes1M
|
["root beer", "heavy cream"]
|
2,225,157 |
Caramel Corn Crunch
|
["13 ounces, weight Plain, Hulless Popcorn", "18 Tablespoons Butter", "2 cups Brown Sugar", "1/2 teaspoons Salt", "1/2 cups Light Karo Syrup", "1/2 teaspoons Baking Soda"]
|
["Preheat oven to 250 F.", "Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.", "In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.", "Boil for 5 minutes, stirring constantly.", "Remove from heat and stir in baking soda.", "The caramel will foam up a bit and lighten in color.", "Stir to combine.", "When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.", "Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.", "Remove from oven and stir once more; allow to cool.", "Popcorn stores well in an airtight container."]
|
tastykitchen.com/recipes/appetizers-and-snacks/caramel-corn-crunch/
|
Recipes1M
|
["Butter", "Brown Sugar", "Salt", "Syrup", "Baking Soda"]
|
2,225,158 |
Blue Cheese Treasure Burgers
|
["4 hamburger buns (we like onion rolls)", "2 lbs lean ground beef", "1 large garlic clove, minced", "12 teaspoon salt", "2 teaspoons chopped fresh parsley", "2 tablespoons cream cheese, softened", "2 tablespoons crumbled blue cheese", "4 teaspoons plain yogurt", "1 tablespoon minced onion", "1 dash pepper"]
|
["Mix minced garlic, slat and fresh parsley into ground beef.", "Form beef into eight patties.", "and set aside.", "In a small bowl, combine all filling ingredients and blend well.", "Spoon filling evenly on top of four of the burgers.", "Top with additional patties and pinch edges to seal.", "Grill patties until done.", "Place on buns and enjoy.", "Note: We usually top these burgers with a simple slice of onion, tomato and lettuce.", "A good grainy mustard goes well as does sauted mushrooms."]
|
www.food.com/recipe/blue-cheese-treasure-burgers-400457
|
Recipes1M
|
["buns", "lean ground beef", "garlic", "salt", "parsley", "cream cheese", "blue cheese", "plain yogurt", "onion", "pepper"]
|
2,225,159 |
Dijon Cutlets
|
["4 boneless chicken, pounded", "13 cup Dijon mustard", "2 tablespoons mayonnaise", "13 cup parmesan cheese", "1 12 cups seasoned bread crumbs", "1 teaspoon black pepper", "1 teaspoon salt"]
|
["Preheat oven 400F.", "Pound chicken with a meat mallet, until thin.", "In a bowl combine mustard,mayonnaise,salt and pepper.", "In another bowl combine breadcrumbs and parmesan.", "Dip chicken in mustard, coating both sides, then in breadcrumbs.", "Put meat on greased baking sheet and bake for 15 minutes or until done."]
|
www.food.com/recipe/dijon-cutlets-259905
|
Recipes1M
|
["chicken", "mustard", "mayonnaise", "parmesan cheese", "bread crumbs", "black pepper", "salt"]
|
2,225,160 |
Dry Jerk Seasoning
|
["1 teaspoon dried ground habanero chile pepper or 1 teaspoon ground cayenne pepper", "2 tablespoons onion powder", "2 teaspoons ground thyme", "2 teaspoons ground allspice, ground", "1 teaspoon fresh coarse ground black pepper", "12 teaspoon ground nutmeg, ground", "12 teaspoon ground cinnamon, ground", "12 teaspoon garlic powder", "14 teaspoon ground cloves, ground"]
|
["Combine all ingredients and mix well.", "Store in a glass jar, in a cool and dry location."]
|
www.food.com/recipe/dry-jerk-seasoning-226032
|
Recipes1M
|
["pepper", "onion powder", "ground thyme", "ground allspice", "fresh coarse ground black pepper", "ground nutmeg", "ground cinnamon", "garlic", "ground cloves"]
|
2,225,161 |
Beef, Apple & Arugula Appetizers
|
["12 cup mayonnaise", "2 tablespoons finely-grated fresh horseradish", "4 teaspoons fresh lemon juice", "freshly ground black pepper, to taste", "2 tart green apples, cored,halved and cut into 1/4 inch slices", "1 12 lbs roast beef, sliced thick,about 1/8 inch width", "14 lb arugula, big stems removed"]
|
["Combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice and plenty of black pepper.", "Toss the apple thoroughly in the remaining lemon juice to prevent browning.", "Cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.", "Place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1/2 teaspoon horseradish cream over.", "Roll up and spear with a toothpick.", "Wrap tightly and refrigerate until ready to serve.", "Serve cold."]
|
www.food.com/recipe/beef-apple-arugula-appetizers-8537
|
Recipes1M
|
["mayonnaise", "horseradish", "lemon juice", "freshly ground black pepper", "green apples", "beef", "arugula"]
|
2,225,162 |
Slow-Cooker Sage Dressing
|
["1 x nonstick cooking spray", "7 cups bread cubes, dry, or unseasond croutons", "1 cup onions chopped", "1 cup celery chopped", "3 cups apples chopped, unpeeled", "1/4 cup parsley leaves fresh, minced", "1 teaspoon salt", "1/4 teaspoon paprika", "1/2 teaspoon sage rubbed", "1/2 teaspoon thyme dried", "1 cup stock"]
|
["Spray walls of slow-cooker.", "Combine remaining ingredients and pour into slow cooker.", "Cover and cook on High setting for one hour, stir well, cook on Low 2 to 3 hours."]
|
recipeland.com/recipe/v/slow-cooker-sage-dressing-2349
|
Recipes1M
|
["nonstick cooking spray", "bread cubes", "onions", "celery", "apples", "parsley", "salt", "paprika", "sage", "thyme", "stock"]
|
2,225,163 |
Asparagus with Orange Dressing and Toasted Hazelnuts
|
["2 tablespoons finely chopped hazelnuts", "1 1/2 lb asparagus", "1/4 teaspoon freshly grated orange zest", "2 teaspoons fresh orange juice", "1 teaspoon fresh lemon juice", "2 tablespoons olive oil"]
|
["Preheat oven to 375F.", "Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.", "Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.", "Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.", "Whisk together remaining ingredients except nuts with salt and pepper to taste.", "Transfer hot asparagus to plates.", "Spoon orange dressing over top and sprinkle with nuts."]
|
www.epicurious.com/recipes/food/views/asparagus-with-orange-dressing-and-toasted-hazelnuts-103304
|
Recipes1M
|
["hazelnuts", "asparagus", "freshly grated orange zest", "orange juice", "lemon juice", "olive oil"]
|
2,225,164 |
Luscious Little Lemon Pastries Recipe
|
["1 stick butter (1/4 lb.)", "1/2 c. powdered sugar", "2 c. sifted all-purpose flour", "Dash of salt"]
|
["Preheat oven to 350 degrees.", "Spray 9x13 pan or possibly 9-inch springform pan with non-stick spray coating.", "Combine crust ingredients; beat till smooth.", "Press with fingers onto bottom of prepared pan.", "Bake 15 min till lightly brown.", "Cold slightly while making topping.", "Beat Large eggs and sugar with electric mixer till very creamy.", "Add in flour, lemon juice and rind.", "Beat till well blended and pour over hot crust.", "Bake for 25 min.", "Let cold.", "Sprinkle an proportionately heavy layer of powdered sugar over top of cold pastry.", "Cut and serve at room temperature.", "Store air-tight at room temperature for 1 week.", "Freeze up to 6 months.", "Cut in squares.", "Serves 24."]
|
cookeatshare.com/recipes/luscious-little-lemon-pastries-31632
|
Recipes1M
|
["butter", "powdered sugar", "flour", "salt"]
|
2,225,165 |
Chocolate Almond Bars
|
["1 12 cups flour", "23 cup sugar", "34 cup cold butter", "1 12 cups semi-sweet chocolate chips", "1 (14 ounce) can sweetened condensed milk", "1 large egg", "2 cups almonds, toasted and chopped", "12 teaspoon almond extract", "1 teaspoon shortening"]
|
["Preheat oven to 350.", "Combine flour and sugar; cut in butter until crumbly.", "Press on bottom of 13 x 9 pan.", "Bake 20 minutes or until lightly browned.", "Melt 1 cup chocolate chips with condensed milk; remove from heat.", "Cool slightly; beat in egg.", "Stir in almonds and extract.", "Spread over prepared crust.", "Bake 25 minutes or until set.", "Cool.", "Melt remaining chocolate chips with shortening.", "Drizzle over bars.", "Chill 10 minutes or until set.", "Cut into bars.", "Store covered at room temperature."]
|
www.food.com/recipe/chocolate-almond-bars-52541
|
Recipes1M
|
["flour", "sugar", "cold butter", "semi-sweet chocolate chips", "condensed milk", "egg", "almonds", "almond", "shortening"]
|
2,225,166 |
Baked Tomatoes Teagarden
|
["6 tablespoons olive oil", "6 large vine-ripened tomatoes", "1 teaspoon sugar", "1/4 teaspoon salt", "1/8 teaspoon freshly ground black pepper", "3 large garlic cloves", "1/2 cup finely chopped fresh flat-leafed parsley leaves"]
|
["Preheat oven to 300 F. and coat bottom of a 13-by-9 inch baking dish with 3 tablespoons oil.", "Cut a thin slice from stem end of each tomato and arrange tomatoes, cut sides down, in dish.", "Bake tomatoes 30 minutes.", "Baste tomatoes with pan juices and bake 30 minutes more.", "In a small bowl stir together sugar, salt, and pepper and sprinkle over tomatoes.", "Bake tomatoes 30 minutes more (1 1/2 hours total).", "Mince garlic and in a skillet cook with parsley in remaining 3 tablespoons oil over moderately low heat, stirring, until garlic is softened, 3 to 5 minutes.", "Season parsley mixture with salt and pepper.", "Serve tomatoes topped with pan juices and parsley mixture."]
|
www.epicurious.com/recipes/food/views/baked-tomatoes-teagarden-14195
|
Recipes1M
|
["olive oil", "tomatoes", "sugar", "salt", "freshly ground black pepper", "garlic", "flat-leafed parsley"]
|
2,225,167 |
Coconut-Raisin Rice Pudding
|
["1 cup uncooked rice", "1-1/2 cups water", "1 qt. (4 cups) milk", "1 cup BAKER'S ANGEL FLAKE Coconut", "1/2 cup sugar", "1 tsp. ground cinnamon", "1/2 tsp. ground nutmeg", "1 cup raisins", "1 cup thawed COOL WHIP Whipped Topping"]
|
["Bring rice and water to boil in medium saucepan on medium-high heat.", "Reduce heat to low; cover.", "Simmer 10 to 15 min.", "or until water is absorbed.", "Add milk, coconut, sugar, cinnamon and nutmeg; stir.", "Bring to boil.", "Reduce heat to low; cook 20 to 25 min.", "or until thickened, stirring occasionally.", "Remove from heat; pour into large serving bowl.", "Cool slightly.", "Cover and refrigerate 2 hours or until chilled.", "Reserve a few raisins for garnish, if desired.", "Stir remaining raisins into pudding just before serving; top with whipped topping and the reserved raisins.", "Store leftover pudding in refrigerator."]
|
www.kraftrecipes.com/recipes/coconut-raisin-rice-pudding-70250.aspx
|
Recipes1M
|
["rice", "water", "milk", "'S ANGEL", "sugar", "ground cinnamon", "ground nutmeg", "raisins"]
|
2,225,168 |
Top of the Line Garlic Mashed Potatoes
|
["4 large russet potatoes", "4 garlic cloves, sliced", "2 teaspoons butter", "18 teaspoon white pepper", "4 -6 tablespoons low-fat milk", "salt"]
|
["Peel potatoes and cut into bite size chunks.", "Add potatoes, garlic a 4 quart saucepan; cover with water.", "Bring to a boil over high heat; reduce heat to medium high and cook until potatoes are fork tender.", "Drain potatoes and add butter, ground white pepper and beat with an electric mixer until smooth.", "Then add milk and beat until creamy smooth.", "Season with salt to taste."]
|
www.food.com/recipe/top-of-the-line-garlic-mashed-potatoes-218039
|
Recipes1M
|
["russet potatoes", "garlic", "butter", "white pepper", "low-fat milk", "salt"]
|
2,225,169 |
Asian Cornish Hens Recipe
|
["4 x cornish game hens", "1/2 lb mushrooms fresh", "1 c. rice, regular uncooked", "1/3 c. sugar", "1/3 c. soy sauce", "1/3 c. celery minced", "2 Tbsp. margarine", "1 can chicken broth", "1 tsp cornstarch", "1/4 tsp ginger"]
|
["Preheat oven to 350 degrees.", "Wash hens and pat dry.", "Saute/fry margarine and mushrooms.", "Add in chicken broth and rice.", "Boil and cover; reduce heat and cook 20 min.", "Stuff hens with rice mix.", "Place breast side up.", "Brush with margarine.", "Bake 1 - 1/2 hrs, brushing with margarine every 20 min.", "The last 15 min, in saucepan, put sugar, soy sauce, ginger and cornstarch.", "Bring to a boil.", "Brush hens with mix and put in oven for 20 min longer.", "NOTES : The glaze on these hens makes the skin crispy and tasty.", "I worked with Terri for many years doing eye and ENT procedures.", "She was an excellent technician and taught me a lot.", "Doctors called us the \"A Team\".", "Those were fun days.", "It seems I laughed a lot at work then.", "Am I becoming a humorless, old woman"]
|
cookeatshare.com/recipes/asian-cornish-hens-70274
|
Recipes1M
|
["cornish game hens", "mushrooms", "rice", "sugar", "soy sauce", "celery", "margarine", "chicken broth", "cornstarch", "ginger"]
|
2,225,170 |
Cinnamon Toast Sticks
|
["13 cup sugar", "1 teaspoon ground cinnamon", "1 (11 ounce) packagecommercial soft breadsticks", "3 tablespoons butter or 3 tablespoons margarine, melted"]
|
["In a small mixing bowl, combine sugar and cinnamon; set aside.", "Take breadsticks and cut them in half lengthwise.", "In a small microwave pyrex bowl, melt butter in microwave.", "Take each halved breadstick and dip into butter then roll in cinnamon mixture.", "Twist each strip 2 or 3 times and place on ungreased baking sheets.", "Bake at 350 degrees for 15 to 18 minutes.", "Let cool on wire racks.", "Makes 16 toasted sticks."]
|
www.food.com/recipe/cinnamon-toast-sticks-82973
|
Recipes1M
|
["sugar", "ground cinnamon", "packagecommercial soft breadsticks", "butter"]
|
2,225,171 |
Red Corn Relish
|
["4-1/2 cup fresh corn", "3 lg. onions, chopped", "1 sweet red pepper, chopped", "1 green pepper, chopped", "3 lg. cucumbers, seeded and chopped", "3 cups shredded cabbage", "4 lb. tomatoes, peeled and chopped", "2 cups sugar", "1-1/2 cup vinegar", "1/4 cup salt", "1 tbsp. celery seed", "1 tbsp. mustard seed", "1-1/2 tsp. ground tumeric"]
|
["Combine all ingredients in a large Dutch oven.", "Bring to a boil.", "Boil over medium heat, stirring occasionally.", "Reduce hgeat.", "Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened.", "Pack hot into hot jars, leaving 1/4-inch headspace.", "Adjust caps.", "Process for 15 mintues in a boiling-water bath."]
|
www.foodgeeks.com/recipes/6822
|
Recipes1M
|
["fresh corn", "onions", "sweet red pepper", "green pepper", "cucumbers", "cabbage", "tomatoes", "sugar", "vinegar", "salt", "celery", "ground tumeric"]
|
2,225,172 |
Pork Stock
|
["4 lb pork bones, I used ribs cut up", "1 onion, peeled and quartered", "1 stalk celery, chopped", "1 carrot, chopped", "1/2 tsp black pepper", "4 peeled garlic cloves", "2 quart low or no sodium chicken broth", "2 quart low or no sodium beef broth", "1/2 tsp thyme", "2 tbsp canola oil"]
|
["Preheat oven to 450", "In a large roasting pan add oil to cover bottom, add pork bones season with salt and pepper.", "Roast 15 minutes, turning once until brown..", "Remove from oven, add pork bones to large stockpot, pour some broth in roasting pan to scrape up all browned bits, add to pot with pork bones.", "Add all remaining ingredients to stockpot and bring to a boil, skim off and discard any foam.", "Lower heat to low and simmer 6 hours, uncovered,you want the liquid to reduce almost in half.", "Strain stock to remove all solids.", "Chill overnight and remove hard fat layer from top, your broth is now ready to use!", "I do not add any extra salt, so it can be added to any recipe without worry of to much salt."]
|
cookpad.com/us/recipes/352087-pork-stock
|
Recipes1M
|
["pork bones", "onion", "celery", "carrot", "black pepper", "garlic", "chicken broth", "beef broth", "thyme", "canola oil"]
|
2,225,173 |
Mint Sugar Snap Peas
|
["1 tablespoon olive oil", "1 pound fresh sugar snap peas", "1 tablespoon fresh lime juice", "Salt", "Freshly ground black pepper", "1 tablespoon chopped fresh mint leaves"]
|
["Heat a medium skillet over medium-high heat.", "Add the oil and heat.", "Add the snap peas and saute until crisp-tender, about 3 minutes.", "Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated.", "Season, to taste, with salt and pepper.", "Remove from the heat and stir in the mint."]
|
www.foodnetwork.com/recipes/emeril-lagasse/mint-sugar-snap-peas-recipe.html
|
Recipes1M
|
["olive oil", "sugar snap peas", "lime juice", "Salt", "Freshly ground black pepper", "mint leaves"]
|
2,225,174 |
My Favorite Spinach Salad
|
["1 cup Baby Spinach, organic", "13 cup pecans", "13 cup dried cranberries, organic"]
|
["Simply grab a handful of pre-rinsed organic spinach and place it on a plate.", "Then sprinkle nuts and cranberries on top.", "Really tastes wonderful as is, however if you are seeking a salad dressing to complement this try my Fat-free Flax Salad Dressing - recipe #444430."]
|
www.food.com/recipe/my-favorite-spinach-salad-444433
|
Recipes1M
|
["Baby Spinach", "pecans", "cranberries"]
|
2,225,175 |
Tomato Salad
|
["3/4 pound ripe tomatoes", "1 teaspoon olive oil", "1 teaspoon balsamic vinegar"]
|
["Wash, trim and slice tomatoes.", "Whisk oil and vinegar in serving bowl; stir in tomatoes to coat well with dressing."]
|
cooking.nytimes.com/recipes/4122
|
Recipes1M
|
["tomatoes", "olive oil", "balsamic vinegar"]
|
2,225,176 |
Cabbage "souflee" Pudding
|
["3 lbs green cabbage", "3 apples, peeled, cored, and coarsely chopped", "1 cup raisins", "23 cup hot orange juice", "1 tablespoon lemon juice", "14 cup unsweetened apple juice concentrate (frozen)", "13 cup broth (vegetable)", "12 cup matzo meal", "1 teaspoon cinnamon", "8 egg whites", "18 teaspoon cream of tartar", "12 teaspoon salt", "cinnamon", "nutmeg"]
|
["Rinse cabbage, core and shred coarsely like wide noodles.", "Cover with boiling water, add salt and bring to a boil.", "Simmer until tender, about 20-25 minutes.", "Drain well and spread out to cool on a baking sheet.", "Squeeze dry, by handfuls, and place in a large mixing bowl.", "Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently.", "Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.", "Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak).", "Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.", "Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree F preheated oven."]
|
www.food.com/recipe/cabbage-souflee-pudding-293529
|
Recipes1M
|
["green cabbage", "apples", "raisins", "orange juice", "lemon juice", "apple juice concentrate", "broth", "matzo meal", "cinnamon", "egg whites", "cream of tartar", "salt", "cinnamon", "nutmeg"]
|
2,225,177 |
Lemon Capri Torte
|
["1 1/2 sticks of butter, plus extra for greasing", "1 cup of superfine sugar", "6 eggs, separated", "Zest and juice of 4 lemons", "2 cups of blanched almonds, toasted, then ground", "1 cup of potato flour, plus extra for flouring the pan"]
|
["Preheat the oven to 400F.", "Grease and flour a 9-inch round cake pan.", "I prefer to use a springform pan.", "Cream the butter and sugar, add the egg yolks in one go, then add the lemon zest and lemon juice.", "In a separate bowl, whisk the egg whites until they form soft peaks and add to the mixture.", "Last, fold in the ground almonds and flour.", "Pour the mixture into the cake pan and bake in the oven for 10 minutes, then turn the oven down to 300F and cook for another 40 minutes.", "Cool and invert the cake onto a serving plate.", "You can get creative with this: I was disgusting and iced it with a mixture of creme fraiche and lemon curd!"]
|
www.cookstr.com/recipes/lemon-capri-torte
|
Recipes1M
|
["butter", "sugar", "eggs", "lemons", "blanched almonds", "flour"]
|
2,225,178 |
Navaratan Raita
|
["2 cups plain yogurt", "1 cup buttermilk", "1 12 cups diced mixed vegetables (carrots, beans, greenpeas, potatoes and cauliflower)", "1 small tomatoes, washed,peeled and finely chopped", "2 small onions, peeled,washed and finely chopped", "1 teaspoon oil", "1 inch fresh ginger", "6 raisins", "6 cashews", "salt", "2 teaspoons fresh cream", "oil, to fry", "3 large green chilies", "2 teaspoons fresh cream", "1 tablespoon chopped fresh coriander leaves", "14 cup pineapple, pcs.", "14 cup apple, pcs.", "1 pinch red chili powder", "1 pinch cumin powder", "1 pinch garam masala powder"]
|
["Boil 2 cups of water in a pot.", "Cook the diced vegetables with a little bit of salt in them.", "Remove when the vegetables are fully done.", "Keep this aside.", "Saute the onions and tomato in a tsp.", "of oil.", "Mix the plain yogurt with the buttermilk.", "Keep aside.", "Ground together the ginger, green chillies, corriander leaves, raisins, cashewnuts, boiled vegetables, pineapple and apple.", "Keep aside.", "Now, mix the buttermilk-yogurt mixture with the tomatoes, onion, ground paste, fresh cream and salt.", "Garnish with chilli, garam masala and cumin powders.", "Serve chilled.", "Enjoy!"]
|
www.food.com/recipe/navaratan-raita-94256
|
Recipes1M
|
["plain yogurt", "buttermilk", "mixed vegetables", "tomatoes", "onions", "oil", "ginger", "raisins", "cashews", "salt", "fresh cream", "oil", "green chilies", "fresh cream", "fresh coriander leaves", "pineapple", "apple", "red chili powder", "cumin powder", "garam masala"]
|
2,225,179 |
Cindy Reed Wilkinss Cin Chili
|
["1 teaspoon vegetable oil", "2 pounds beef chuck, cut into 3/8-inch cubes", "Seasoned salt", "1 (14 1/2-ounce) can low-sodium beef broth", "1 (8-ounce) can no-sodium tomato sauce", "1 teaspoon or 1 cube chicken bouillon", "1 teaspoon or 1 cube beef bouillon", "2 1/2 teaspoons onion powder", "2 1/2 teaspoons garlic powder", "6 tablespoons plus 2 teaspoons chili powder", "1/2 teaspoon jalapeno powder", "1/4 teaspoon ground white pepper", "2 serrano chiles, roasted, peeled, and seeded (see Notes, page 22)", "1/4 teaspoon plus 1/8 teaspoon cayenne pepper", "3 1/2 teaspoons ground cumin", "1/4 teaspoon brown sugar"]
|
["In a heavy 4-quart saucepan over medium-high heat, heat the oil until smoking hot.", "Add the beef chuck cubes and 1 teaspoon seasoned salt, and cook until the beef is browned on all sides.", "Add the beef broth and tomato sauce, and bring to a slight boil.", "Add the chicken bouillon, beef bouillon, 2 teaspoons of the onion powder, 1 teaspoon of the garlic powder, 1 tablespoon of the chili powder, the jalapeno powder, and the white pepper.", "Return to a boil; then reduce the heat and simmer for 1 hour.", "Add the serrano chiles, 1 teaspoon of the garlic powder, 5 tablespoons of the chili powder, 1/4 teaspoon of the cayenne pepper, 2 teaspoons of the cumin, and the brown sugar.", "Bring to a boil over medium-high heat; then reduce the heat and simmer for 30 minutes.", "If the mixture seems dry, add some water.", "Taste, and add additional seasoned salt if desired.", "Remove the serrano peppers.", "Add the remaining 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons chili powder, 1/8 teaspoon cayenne, and 1 1/2 teaspoons cumin.", "Simmer, stirring occasionally, for 30 minutes."]
|
www.epicurious.com/recipes/food/views/cindy-reed-wilkins-s-cin-chili-375832
|
Recipes1M
|
["vegetable oil", "beef chuck", "salt", "beef broth", "tomato sauce", "chicken bouillon", "beef bouillon", "onion powder", "garlic", "chili powder", "jalapeno powder", "ground white pepper", "serrano chiles", "cayenne pepper", "ground cumin", "brown sugar"]
|
2,225,180 |
Cheesecake-Swirled Brownies
|
["12 cup unsalted butter, cut into pieces", "3 ounces unsweetened chocolate, chopped", "1 cup sugar", "2 large eggs", "12 teaspoon pure vanilla extract", "23 cup all-purpose flour", "8 ounces cream cheese, well softened", "13 cup sugar", "1 large egg yolk", "14 teaspoon pure vanilla extract", "12 cup semi-sweet chocolate chips"]
|
["Make brownie batter: Put oven rack in middle position and preheat oven to 350F Butter an 8-inch square baking pan.", "Heat butter and chocolate in a 3-quart heavy saucepan though I did mine double-boiler style, placing the mixing bowl I was using over simmering water, thereby creating one less dirty dish and melting the chocolate more gently over moderately low heat, whisking occasionally, just until melted.", "Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.", "Whisk in flour until just combined and spread in baking pan.", "Make cheesecake batter: Whisk together cheesecake batter ingredients in a small bowl until smooth.", "Dollop over brownie batter, then swirl in with a knife or spatula.", "[I actually like using a butter knife because the tip of it is round enough that you can use it to fold bits of the brownie batter over the cheesecake batter for a more visibly marbled effect.", "Try it!", "].", "Sprinkle chocolate chips over cheesecake/brownie batter swirl.", "Although it might be more logical to just mix them into the cheesecake batter (and feel free to do this, it will have no ill-effect) I thought it might interrupt the swirl-ability of it.", "Bake brownies: Bake until edges are slightly puffed and center is just set, about 35 minutes.", "Serve warm or at room temperature."]
|
www.food.com/recipe/cheesecake-swirled-brownies-464115
|
Recipes1M
|
["unsalted butter", "chocolate", "sugar", "eggs", "vanilla", "flour", "cream cheese", "sugar", "egg yolk", "vanilla", "semi-sweet chocolate chips"]
|
2,225,181 |
Veal Cutlets with Spinach and Paprika Sauce
|
["2 tablespoons (1/4 stick) butter", "1 10-ounce package frozen leaf spinach, thawed, drained", "2 5-ounce 1/4-inch-thick veal cutlets", "1/4 cup finely chopped onion", "1 1/2 teaspoons sweet paprika", "1/4 cup dry white wine", "1/2 cup low-salt chicken broth", "1/4 cup whipping cream"]
|
["Preheat oven to 200F.", "Melt 1 tablespoon butter in heavy large skillet over medium-high heat.", "Add spinach and stir until heated through, about 2 minutes.", "Season to taste with salt and pepper.", "Divide spinach between plates.", "Cover plates with foil and place in preheated oven to keep warm.", "Melt remaining 1 tablespoon butter in same skillet over medium-high heat.", "Season veal with salt and pepper.", "Add veal to skillet and cook until just cooked through, about 1 1/2 minutes per side.", "Place veal atop spinach; cover with foil.", "return plates to oven to keep warm.", "Add onion to same skillet and saute over medium heat until tender, about 3 minutes.", "Stir in paprika and cook 1 minute.", "Pour in wine and reduce to glaze, about 4 minutes.", "Add broth and boil until mixture is reduced to 1/4 cup, about 4 minutes.", "Stir in cream.", "Boil until reduced to sauce consistency, about 1 minute.", "Pour sauce over veal and serve immediately."]
|
www.epicurious.com/recipes/food/views/veal-cutlets-with-spinach-and-paprika-sauce-91
|
Recipes1M
|
["butter", "veal cutlets", "onion", "sweet paprika", "white wine", "low-salt chicken broth", "whipping cream"]
|
2,225,182 |
Muscatel & Green Grape Granita Recipe
|
["1 pound seedless green grapes", "1/2 cup white dessert wine such as Spanish white Muscatel, Italian Moscato, or American Muscat", "2 tablespoons fresh lemon juice", "2 tablespoons superfine sugar, or more to taste"]
|
["Place the grapes in a food processor and puree until smooth, then let stand for 30 minutes.", "Strain the grapes through a fine sieve into a bowl, pressing on the solids with the back of a large spoon and scraping the bottom of the sieve; discard the solids.", "Add the Muscatel, lemon juice, and sugar and stir well.", "Cover the granita with aluminum foil and place it on a level shelf in the freezer.", "Freeze until ice crystals begin to form on the sides and the bottom of the bowl, about 30 minutes, then stir it with a fork and return it to the freezer.", "Keep stirring and mashing the granita as the ice crystals continue to form, about every 30 minutes or so, until all the liquid has been completely frozen.", "This should take about 3 hours.", "Then, fluff and mash the granita one final time and leave it in the freezer for another 20 minutes or so before serving."]
|
www.chowhound.com/recipes/muscatel-andamp-green-grape-granita-10182
|
Recipes1M
|
["green grapes", "white dessert wine", "lemon juice", "sugar"]
|
2,225,183 |
Persimmon Jam Recipe
|
["8 large persimmons, ripe", "1/4 cup lemon juice", "1 3/4 ounce powdered pectin", "6 cups sugar"]
|
["Pre-wash the persimmons well.", "Cut off the stem ends and force fruit through a food mill or a coarse strainer.", "Pour four cups of persimmon pulp into a deep saucepan.", "Combine the lemon juice and pectin to the persimmon pulp and mix very well.", "Heat the mix until it is boiling, while stirring constantly.", "Keep it boiling without stirring for about five minutes.", "Remove the mixture from the heat on the stove, and alternately stir and skim for five minutes to cool.", "Spoon into hot sterilized jars and seal.", "Remember to refridgerate!"]
|
cookeatshare.com/recipes/persimmon-jam-624
|
Recipes1M
|
["persimmons", "lemon juice", "sugar"]
|
2,225,184 |
Apple-Raspberry Pie
|
["1 deep dish pie shell, for double crust pie (9-inch, thawed, not frozen)", "1 cup raspberries (fresh, not frozen)", "3 cups apples, Diced (NOT GRANNY SMITH, I used 2 Cups Fuji/1Cup Gala)", "1 tablespoon lime juice", "1 cup sugar", "14 cup all-purpose flour", "vegetable oil or milk", "sugar"]
|
["Preheat Oven to 425F.", "Place bottom crust of pie into pan and place in oven for about 6-8 minutes.", "While bottom crust is in the oven, in a large mixing bowl, toss apples, sugar, lime juice, and flour and lastly berries until evenly coated.", "Try not to squish most of the berries, but a little squishing is ok.", "Carefully remove bottom crust from oven and pour filling into it.", "Place top crust on pie and crimp edges together; cut 1 inch slits or crosses for vents.", "Brush top crust with a little oil or milk and sprinkle with sugar.", "Cover edges with aluminum foil & place pie back into 425 oven for about 25 minutes.", "Reduce oven to 350 F, and continue to bake for about 30-35 minutes longer, or until crust is golden."]
|
www.food.com/recipe/apple-raspberry-pie-478551
|
Recipes1M
|
["dish pie shell", "raspberries", "apples", "lime juice", "sugar", "flour", "vegetable oil", "sugar"]
|
2,225,185 |
Coca-Cola Chicken Wings
|
["1/2 teaspoons Salt", "1 teaspoon Cooking Wine", "4 slices Ginger", "10 whole Chicken Wings (mid Joint Would Be The Best)", "2 Tablespoons Cooking Oil", "8 ounces, fluid Regular Coca-Cola", "1 teaspoon Dark Soy Sauce", "1 teaspoon Chopped Scallions"]
|
["In a bowl, combine salt, cooking wine and ginger slices and marinate the chicken wings for about 10 minutes.", "Since the taste of the final dish is sweet, we do not need to add too much salt.", "Heat cooking oil in pan until hot.", "Add the chicken wings and saute for 3 to 4 minutes, until the skin turns golden brown.", "Turn the wings over and saute until the other side is golden brown as well.", "Pour Coca-Cola in the pan and reduce heat so the wings absorb the taste of the cola.", "Continually stir for 8 to 10 minutes, then increase the heat to high to cook off the liquid.", "Add dark soy sauce to darken the color, and continue to stir while cooking.", "When wings are nicely glazed and sauce is thick, remove from heat.", "Sprinkle some chopped scallions on top and serve hot."]
|
tastykitchen.com/recipes/main-courses/coca-cola-chicken-wings-2/
|
Recipes1M
|
["Salt", "Cooking Wine", "Ginger", "Chicken", "Cooking Oil", "Soy Sauce", "Scallions"]
|
2,225,186 |
Potato Latkes with Apple-Apricot Compote
|
["3 firm, sweet apples (such as Gala or Fuji)", "1/4 c. light brown sugar", "2 tbsp. lemon juice", "1 tsp. grated, fresh ginger", "1/4 tsp. dried mustard", "13 c. dried apricots", "1/4 c. golden raisins", "3 Yukon gold potatoes", "1 medium onion", "1 large egg", "3 tbsp. matzo meal", "1 tsp. salt", "1/2 tsp. fresh-ground pepper"]
|
["Make the Apple-Apricot Compote: Combine the apples, brown sugar, lemon juice, ginger, and mustard in a small saucepan over medium-low heat and cook, stirring occasionally, for 10 minutes.", "Add the apricots, raisins, and 1/4 cup water, cover, and cook for 10 more minutes.", "Lightly mash the compote with the back of a wooden spoon, cover, and cook for 5 more minutes.", "Transfer to a bowl and set aside.", "Make the Latkes: Place small batches of grated potatoes in the center of a dish towel, gather up the sides of the towel, and wring excess liquid from the potatoes.", "Transfer potatoes to a large bowl and repeat with the remaining potatoes.", "Add the remaining ingredients to the potatoes, mix well, and set aside.", "Heat 1/4 inch of vegetable oil in a 12-inch skillet over medium heat.", "Add the potato mixture by the 1/4 cupful to the hot oil, lightly flatten pancakes with a spatula, and cook latkes until golden -- about 5 minutes.", "Turn over and cook until heated through and golden brown -- about 5 more minutes.", "Serve warm."]
|
www.delish.com/recipefinder/potato-latkes-apple-apricot-compote-3599
|
Recipes1M
|
["sweet apples", "light brown sugar", "lemon juice", "fresh ginger", "dried mustard", "apricots", "golden raisins", "gold potatoes", "onion", "egg", "matzo meal", "salt", "fresh-ground pepper"]
|
2,225,187 |
Alcaparrado Chicken with Mac & Cheese
|
["1 broiler-fryer chicken (3 lb.), cut into pieces", "3/4 cup sofrito sauce base (recaito)", "4 slices OSCAR MAYER Smoked Ham, finely chopped", "2 cans (8 oz. each) tomato sauce", "1/4 cup manzanilla olives, quartered", "1 Tbsp. capers", "2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner", "4 KRAFT Singles, cut up", "1 pkt. seasoning with coriander and annatto", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
|
["Cook chicken in large skillet on medium-high heat 5 min.", "or until browned on both sides, turning after 3 min.", "Remove chicken from skillet; cover to keep warm.", "Add sofrito sauce and ham to skillet; cook 3 min., stirring frequently.", "Stir in tomato sauce, olives and capers.", "Top with chicken; cover.", "Cook 25 min.", "or until chicken is done (165 degrees F).", "Meanwhile, prepare Dinners in large saucepan as directed on package.", "Add Singles and seasoning; stir until Singles are melted.", "Serve chicken over Dinner mixture.", "Top with Parmesan."]
|
www.kraftrecipes.com/recipes/alcaparrado-chicken-mac-cheese-118884.aspx
|
Recipes1M
|
["chicken", "sofrito sauce base", "Ham", "tomato sauce", "manzanilla olives", "capers", "Singles", "seasoning with coriander", "Parmesan Cheese"]
|
2,225,188 |
Grilled Pepper Jack Cheese Sandwich
|
["2 slices bread", "monterey jack pepper cheese, desired amount", "2 tablespoons butter, softened", "salsa"]
|
["Heat pan.", "Place cheese on bread.", "Butter both sides.", "Grill to desired doneness", "Use salsa for dipping.", "Enjoy."]
|
www.food.com/recipe/grilled-pepper-jack-cheese-sandwich-409388
|
Recipes1M
|
["bread", "pepper cheese", "butter", "salsa"]
|
2,225,189 |
Mocha Fudge Pudding
|
["1/2 cup heavy cream", "1 tablespoon instant espresso powder", "6 ounces bittersweet chocolate, coarsely chopped", "1/4 cup sugar", "1 large egg, at room temperature (see Note)", "1 teaspoon pure vanilla extract", "Pinch of salt", "Lightly sweetened whipped cream, for serving"]
|
["Combine the cream and espresso powder in a small saucepan and bring to a boil over high heat, stirring.", "Meanwhile, in a food processor, combine the chocolate and sugar and pulse until the chocolate is finely ground.", "Add the egg, vanilla and salt and pulse to a paste.", "With the machine on, add the hot cream in a steady stream and blend until smooth and silky, about 1 minute.", "Transfer the mocha pudding to 4 small dessert bowls or large ramekins and chill until set, about 1 hour.", "Serve with whipped cream."]
|
www.foodandwine.com/recipes/mocha-fudge-pudding
|
Recipes1M
|
["heavy cream", "espresso powder", "bittersweet chocolate", "sugar", "egg", "vanilla", "salt", "whipped cream"]
|
2,225,190 |
Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)
|
["8 tablespoons extra-virgin olive oil", "1 large red onion, cut into 1/4-inch dice", "2 pounds perciatelli or bucatini", "6 eggs", "1 cup freshly-grated cacio cheese", "1 cup freshly-grated Parmigiano-Reggiano cheese", "Fresh ground black pepper"]
|
["Bring 8 quarts of water to a boil and add 3 tablespoons salt.", "In a 14 to 16-inch frying pan, heat the oil over medium heat until smoking.", "Add the onion and cook 7 to 9 minutes, until soft and light golden brown.", "Remove from heat.", "Drop the perciatelli into the boiling water and gently stir to separate.", "Cook until just short of al dente, following package instructions, and drain in a colander, reserving 1 cup of the cooking water before draining.", "Pour the perciatelli into the frying pan with the onion and 1/2 cup of the reserved pasta cooking water and place over medium heat, adding more pasta water if necessary.", "Beat the eggs in a small bowl and season with salt and pepper.", "Add eggs and cacio cheese to pan with the pasta and gently mix thoroughly.", "Watch carefully, as the eggs will start to solidify after about 1 minute.", "They should start to solidify, but not scramble.", "When they start, remove from heat and add the Parmigiano.", "Pour into a warmed bowl, top with pepper and serve immediately."]
|
www.foodnetwork.com/recipes/mario-batali/spaghetti-with-a-hole-eggs-and-sheeps-milk-cheese-perciatelli-con-cacio-e-uova-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "red onion", "perciatelli", "eggs", "cacio cheese", "cheese", "Fresh ground black pepper"]
|
2,225,191 |
Black Beans with Poblano
|
["2 tablespoons extra-virgin olive oil", "2 shallots, thinly sliced", "1 poblano chile, seeded and chopped", "2 cans (15 ounces each) black beans, rinsed and drained", "2 tablespoons fresh lime juice", "1/2 teaspoon ground cumin", "Pinch of cayenne pepper", "Coarse salt and freshly ground black pepper", "Lime wedges, for serving"]
|
["Heat the oil in a medium skillet over medium heat.", "Add the shallots and the chile; cook, stirring frequently, until tender, about 5 minutes.", "Transfer to a large bowl; add the beans, lime juice, cumin, and cayenne pepper.", "Toss well to combine.", "Season with salt and black pepper.", "Serve warm or at room temperature, with lime wedges on the side."]
|
www.epicurious.com/recipes/food/views/black-beans-with-poblano-392816
|
Recipes1M
|
["extra-virgin olive oil", "shallots", "poblano chile", "black beans", "lime juice", "ground cumin", "cayenne pepper", "salt", "Lime wedges"]
|
2,225,192 |
Braised Duck Skin Sausages with Cauliflower-Horseradish Puree
|
["5 dried morel mushrooms", "1/4 cup brandy", "6 whole duck legs", "1/4 teaspoon freshly grated nutmeg", "1/4 teaspoon dried thyme", "3/4 teaspoon grated or minced tangerine or orange zest", "1/4 teaspoon freshly ground white pepper", "3 cups chicken broth (page 5)", "Duck fat or peanut or canola oil", "1 1/2 pounds cauliflower", "2/3 cup heavy cream", "1 tablespoon freshly grated horseradish or unseasoned prepared horseradish", "1 teaspoon kosher salt"]
|
["Combine the morels and brandy in a small bowl and set aside to rehydrate for 20 minutes, or longer is okay.", "Sever the duck legs at the thigh joint.", "Pull off the skins from the thighs and set aside.", "Cut the meat off the thigh bones and drumsticks, including any skin on the drumsticks.", "Reserve the bones.", "Mince or grind the meat and drumstick skin.", "Squeeze the brandy out of the morels, reserving the liquid.", "Chop the morels and place them in a medium bowl, along with the duck meat, nutmeg, thyme, tangerine zest, pepper, and reserved brandy from soaking the morels.", "Mix with your hands until well blended.", "Cover and refrigerate for at least 1 hour, or for up to 4 hours.", "Meanwhile, combine the broth and duck bones in a medium saucepan and bring to a boil over medium-high heat.", "Decrease the heat to maintain a simmer and cook until any scraps of meat remaining on the bones easily pull off, about 45 minutes.", "Remove from the heat, strain through a fine-mesh sieve into a bowl, and set the broth aside until ready to use.", "Discard the contents of the strainer.", "Stuff the sausage into the thigh skins and secure the ends closed with toothpicks.", "Dont worry if the sausages look a little lopsided.", "To cook the sausages, film a large, heavy skillet with a little duck fat or oil and place over medium-high heat.", "Add the sausages and brown lightly, turning once, about 6 minutes total.", "Add the broth and bring to a boil.", "Decrease the heat to maintain a brisk simmer, cover, and cook until the skins have begun to soften, about 1 hour.", "Remove the cover and continue simmering briskly, turning twice, until the liquid has reduced to a glaze, 45 minutes to 1 hour more.", "While the sausages simmer, cook the puree.", "Bring a medium saucepan filled halfway with water to a boil over high heat.", "Core the cauliflower and cut it into 1/2-inch florets.", "Add the florets and boil them until they are mashable, 10 minutes or so.", "Drain and let cool slightly, then transfer to a food processor.", "Add the cream and puree until smooth and fluffy.", "Spoon into a bowl, stir in the horseradish and salt.", "Transfer the sausages to a platter and spoon the puree around them.", "Pour the pan sauce over the sausages and serve right away."]
|
www.epicurious.com/recipes/food/views/braised-duck-skin-sausages-with-cauliflower-horseradish-puree-389508
|
Recipes1M
|
["morel mushrooms", "brandy", "freshly grated nutmeg", "thyme", "orange zest", "freshly ground white pepper", "chicken broth", "peanut", "cauliflower", "heavy cream", "horseradish", "kosher salt"]
|
2,225,193 |
Orange-Chocolate Biscotti
|
["1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, chopped", "1/4 cup butter", "2 eggs", "1/2 cup sugar", "1/4 cup brewed strong Maxwell House Coffee Walgreens $6.99 thru 02/06", "1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09", "1/2 cup flour", "1/2 cup chopped pecans"]
|
["Heat oven to 350 degrees F.", "Line 8x4 inch loaf pan with parchment paper or foil.", "Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min.", "or until butter is melted; stir until chocolate is completely melted.", "Beat eggs and sugar in medium bowl with whisk until well blended.", "Stir in coffee, zest and chocolate mixture.", "Add flour; mix well.", "Stir in nuts.", "Pour into prepared pan.", "Bake 30 to 35 min.", "or until toothpick inserted in centre comes out with fudgy crumbs.", "Cool in pan 10 min.", "Remove to wire rack; cool completely.", "Use a serrated knife to carefully cut width-wise into 10 slices."]
|
www.kraftrecipes.com/recipes/orange-chocolate-biscotti-114757.aspx
|
Recipes1M
|
["Chocolate", "butter", "eggs", "sugar", "strong Maxwell", "orange zest", "flour", "pecans"]
|
2,225,194 |
Baked Wild Mushrooms
|
["1 teaspoon juniper berries, about 20 to 25 berries", "2 tablespoons gin", "2 tablespoons olive oil", "1/4 pound double-smoked bacon cut into 1/4-inch-thick strips that, in turn, are cut into 2-inch-long lardons", "1/4 pound shiitake mushrooms", "1/4 pound golden oak mushrooms", "1 1/2 pounds Idaho potatoes, peeled and cut into 1/8-inch slices", "1 cup chardonnay", "1/2 cup chicken stock", "1 teaspoon dried rosemary"]
|
["Preheat oven to 350 degrees.", "Crush juniper berries, and soak in gin.", "Meanwhile, in a frying pan heat the olive oil and lardons until the oil is smoking lightly.", "Add mushrooms in a single layer.", "(If necessary, prepare mushrooms in two batches.)", "Saute 30 seconds on each side.", "Remove from heat.", "In a gratin dish place half the potato slices in single layer.", "Layer this with mushrooms and top with the remaining potato slices.", "Discard oil and lardons.", "Add gin and juniper berries to the frying pan, and over high heat, ignite the alcohol.", "After the flame dies, add chardonnay, chicken stock and rosemary, and simmer 5 minutes.", "Pour over potatoes and mushrooms, cover, and bake for 1 hour.", "Serve immediately."]
|
cooking.nytimes.com/recipes/3215
|
Recipes1M
|
["juniper berries", "gin", "olive oil", "bacon", "shiitake mushrooms", "golden", "potatoes", "chardonnay", "chicken stock", "rosemary"]
|
2,225,195 |
Vegan Chocolate Pudding
|
["1 (12 ounce) package silken tofu", "12 cup sugar", "14 cup unsweetened cocoa powder"]
|
["Blend all ingredients in a blender until smooth.", "Pour into 2 dishes and enjoy!"]
|
www.food.com/recipe/vegan-chocolate-pudding-474103
|
Recipes1M
|
["silken tofu", "sugar", "cocoa"]
|
2,225,196 |
Berry Yoghurt Coconut Balls
|
["170 g berry cheesecake yoghurt", "12 cup oat bran", "2 tablespoons coconut, toasted", "30 g ladyfingers, crumbled", "14 cup dried berries, chopped", "1 teaspoon vanilla extract", "1 tablespoon chia seeds"]
|
["Combine oatbran with 1 tablespoon coconut, biscuits, Yoghurt, cranberries and vanilla until well combined.", "Refrigerate for at least 30 minutes.", "Combine remaining coconut with chia seeds.", "Roll tablespoonfuls of yogurt mixture into balls and drop into chia mixture.", "Refrigerate for 30 minutes before serving."]
|
www.food.com/recipe/berry-yoghurt-coconut-balls-466567
|
Recipes1M
|
["cheesecake yoghurt", "bran", "coconut", "ladyfingers", "berries", "vanilla", "chia seeds"]
|
2,225,197 |
Cal Peternells Braised Chicken Legs
|
["6 chicken legs, thigh and drumstick together", "Kosher salt and black pepper to taste", "All-purpose flour, for dredging", "4 to 5 tablespoons neutral oil, or unsalted butter", "3/4 cup white or red wine, beer, chicken stock or water", "1 large yellow onion, peeled and diced", "1 large carrot, peeled and diced", "2 celery stalks, diced", "2 cloves garlic, peeled and diced", "3 sprigs of thyme, rosemary or sage, leaves removed and roughly chopped", "1 bay leaf", "3 cups chicken stock, or water", "2 tablespoons roughly chopped parsley leaves"]
|
["Season chicken legs with salt and pepper and let them sit for a while, 15 minutes to an hour, or overnight in the refrigerator.", "Heat oven to 450 degrees.", "Put a cup or two of flour in a large bowl, add half the chicken and tumble the legs around to coat.", "Set a large oven-safe skillet over medium-high heat.", "Swirl in 2 tablespoons oil or butter and allow to melt and foam.", "Shake excess flour off the chicken legs and slide them into the hot pan in one layer; adjust the heat so the legs are sizzling nicely.", "When the legs begin to brown, after about 5 minutes, turn them over to brown the other side, an additional 4 to 5 minutes.", "Remove the chicken to a platter and repeat with remaining legs, adding more oil or butter if the pan seems dry.", "Pour off the grease in the pan and add the wine or other liquid to the skillet, scraping at the sticky bits.", "Let simmer over medium heat until pan is completely deglazed.", "Pour that liquid into a small bowl and set aside.", "Add remaining oil or butter to the pan and allow it to heat.", "Add onion, carrot, celery and a pinch of salt and cook, stirring occasionally, until the vegetables have softened nicely, approximately 10 minutes.", "Add garlic, thyme and bay leaf and cook for a minute or so, then return all the chicken to the pan, skin side up, along with the reserved glazing liquid and between 1 and 3 cups stock or water, enough to come up the sides of the chicken but not to get them swimming.", "Bring to a simmer and then put the skillet in the oven.", "After 5 minutes or so, reduce the oven heat to 325 degrees and cook until chicken is very tender, 30 to 40 minutes.", "(Test for doneness by inserting a slender-bladed knife into the meat.", "It should pull out easily.)", "Remove the skillet from the oven, lift the legs from the skillet and put them aside again.", "Pour the liquid contents of the skillet into a small bowl and allow it to sit for 5 minutes or so, letting the fat rise to the surface.", "Use a small ladle to skim off and discard the fat, then return liquid to the pan, along with the chicken.", "Bring back to a simmer on the stovetop, then return to the oven for 5 minutes or so before serving, sprinkled with the chopped parsley, or save to reheat later."]
|
cooking.nytimes.com/recipes/1017108
|
Recipes1M
|
["chicken", "Kosher salt", "flour", "neutral oil", "white", "yellow onion", "carrot", "celery stalks", "garlic", "thyme", "bay leaf", "chicken stock", "parsley"]
|
2,225,198 |
Warm Chipotle, Chorizo, and Cheddar Dip
|
["12 ounces fully cooked chorizo sausage, cut into chunks", "1 lb cheddar cheese, grated", "1 tablespoon cornstarch", "1 cup lager-type beer", "1 tablespoon fresh lemon juice", "1 tablespoon finely chopped canned chipotle chile in adobo", "tortilla chips, for serving"]
|
["Add sausage to the bowl of a food processor; process until it is finely chopped.", "In a bowl, mix the cheese, cornstarch, and sausage together; set aside.", "In a saucepan, combine the beer, lemon juice, and chipotle; bring to a simmer over medium heat.", "Add in the cheese-sausage mixture, a handful at a time, stirring until melted and incorporated with the beer before adding the next handful (may take a few minutes).", "If necessary, use a whisk to make sure the cheese is well blended.", "Transfer to a fondue pot and keep warm over a low flame.", "Serve with tortilla chips on the side.", "**the chorizo sausage used here is the precooked type that is sold in links; if you would like to use fresh chorizo, skip the food processor step and just saute it, breaking it up with the back of a spoon, until completely cooked; let it cool before adding it to the cheese.", "*if the cheese binds up and wont incorporate with the liquid, add another tablespoon lemon juice; the extra acid will help the cheese blend with the other ingredients."]
|
www.food.com/recipe/warm-chipotle-chorizo-and-cheddar-dip-344345
|
Recipes1M
|
["sausage", "cheddar cheese", "cornstarch", "lager-type beer", "lemon juice", "tortilla chips"]
|
2,225,199 |
Ghanan Peanut Stuffed Roast Chicken
|
["1 (2 5/8 kg) chicken", "450 g cooked sweet potatoes or 450 g yams", "1 onion, finely-chopped", "1 tomatoes, blanched, peeled and finely chopped", "50 g peanuts, coarsely chopped", "2 eggs", "1 garlic clove, mashed", "1 teaspoon salt", "14 teaspoon thyme", "4 drops Tabasco sauce", "60 g butter, melted"]
|
["Preheat oven to 160C.", "Clean and thoroughly dry the chicken.", "Set aside.", "Combine the sweet potatoes (or yams) with the onion, tomato, peanuts, eggs, garlic, salt, thyme, hot sauce and melted butter.", "Stuff the bird with the mixture (stuff both the body cavity and the neck).", "Cross the legs in fromt of the body opening and tie with butcher's twine.", "Fold the neck skin over the back of the bird and secure with a strong toothpick.", "Spread the bird with butter, season with salt and pepper then place on a metal rack in a baking pan.", "Roast in an oven pre-heated to 160C for 45 minuites, then turn the bird the other way round and roast for a further 45 minutes ."]
|
www.food.com/recipe/ghanan-peanut-stuffed-roast-chicken-456198
|
Recipes1M
|
["chicken", "potatoes", "onion", "tomatoes", "peanuts", "eggs", "garlic", "salt", "thyme", "Tabasco sauce", "butter"]
|
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