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2,225,200 |
Blini (Russian Pancakes)
|
["4 1/4 cups milk", "5 eggs", "1/3 teaspoon salt", "2 tablespoons white sugar", "1/2 teaspoon baking soda", "1/8 teaspoon citric acid powder", "4 cups all-purpose flour", "3 tablespoons vegetable oil", "1 cup boiling water", "2/3 cup butter, divided"]
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["Beat together the milk and the eggs.", "Stir in the salt and the sugar and mix well.", "Add the baking soda and citric acid.", "Blend in the flour.", "Add the vegetable oil and pour in the boiling water, stirring constantly.", "The batter should be very thin, almost watery.", "Set the bowl aside and let it rest for 20 minutes.", "Melt a tablespoon of butter in a small frying pan over medium-high heat.", "Pick the pan up off the heat.", "Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom.", "The blini should be very thin.", "Return the pan to the heat.", "Cook the blini for 90 seconds.", "Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface.", "Flip the blini over and cook the other side for 1 minute.", "Transfer the blini to a plate lined with a clean kitchen towel.", "Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini.", "Stack them on top of each other and cover with the kitchen towel to keep warm.", "Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape.", "You can also fold up all 4 sides, like a small burrito."]
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allrecipes.com/recipe/blini-russian-pancakes/
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Recipes1M
|
["milk", "eggs", "salt", "white sugar", "baking soda", "acid powder", "all-purpose", "vegetable oil", "boiling water", "butter"]
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2,225,201 |
Roasted Potatoes with Anchovies and Lemons
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["2 lb small (2-inch) white boiling potatoes, quartered", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "3 tablespoons extra-virgin olive oil", "1 1/2 tablespoons minced anchovy fillets", "1 1/2 tablespoons fresh lemon juice", "1 1/2 tablespoons finely chopped garlic (3 large cloves)", "1/3 cup chopped fresh flat-leaf parsley"]
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["Preheat oven to 450F.", "Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep).", "Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.", "While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.", "Turn potatoes over and roast in lower third of oven 10 minutes more.", "Toss potatoes with garlic and roast 5 minutes.", "Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste.", "Serve warm."]
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www.epicurious.com/recipes/food/views/roasted-potatoes-with-anchovies-and-lemons-107822
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Recipes1M
|
["white boiling potatoes", "salt", "black pepper", "extra-virgin olive oil", "anchovy fillets", "lemon juice", "garlic", "parsley"]
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2,225,202 |
Grilled Bacon-Scallion-Garlic-Parmesan Baby Portobella Mushrooms
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["10 ounces baby portabella mushrooms, stems removed", "2 tablespoons olive oil", "3 slices bacon", "2 tablespoons scallions, chopped (green onions)", "1 garlic clove, minced", "12 cup parmesan cheese, freshly grated"]
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["Preheat grill to medium heat.", "Remove stems from mushrooms and discard.", "Brush tops and insides of mushrooms with olive oil.", "Grill for 3 minutes, turn and grill another 3 minutes.", "Remove to a serving plate and cover.", "Meanwhile, in a medium skillet, fry bacon.", "Remove bacon to a plate lined with a paper towel.", "When cooled down, crumble into small pieces.", "Into a heat-proof container, drain bacon grease, reserving about 1 tbs.", "Return skillet to heat.", "In the hot skillet, sautee scallions and garlic until tender.", "Remove from heat and set aside.", "Turn mushrooms so that the insides are exposed.", "Sprinkle with scallion-garlic mixture, crumbled bacon and then grated parmesan cheese.", "Serve and enjoy!"]
|
www.food.com/recipe/grilled-bacon-scallion-garlic-parmesan-baby-portobella-mushrooms-517264
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Recipes1M
|
["portabella mushrooms", "olive oil", "bacon", "scallions", "garlic", "parmesan cheese"]
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2,225,203 |
Cheesy Salsa Chicken Roll-Ups
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["8 flour tortillas", "12 cup thick & chunky salsa", "2 cups shredded cooked chicken", "1 cup shredded colby-monterey jack cheese, blend", "2 cups shredded lettuce", "1 large tomatoes, chopped", "sour cream (optional)", "chopped avocado (optional)", "cilantro (optional)"]
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["Preheat oven to 350 degrees.", "Top each tortilla with salsa and chicken.", "Fold in opposite sides of each tortilla, then roll up burrito-style.", "Arrange tortillas, seam-sides down, in an 8-inch square baking dish.", "Sprinkle with cheese.", "Bake 15 minutes or until cheese is melted.", "Sprinkle with lettuce.", "Garnish with sour cream, avocado or cilantro, if desired.", "Serve 2 roll-ups per person."]
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www.food.com/recipe/cheesy-salsa-chicken-roll-ups-293514
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Recipes1M
|
["flour tortillas", "chunky salsa", "chicken", "colby-monterey", "shredded lettuce", "tomatoes", "sour cream", "avocado", "cilantro"]
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2,225,204 |
Pumpkin the Japanese Way.
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["600 g pumpkin (not butternut, but a HARD skinned variety like Queensland Blue or Kent)", "300 ml dashi (I use instant made according to the directions on my current packet)", "2 tablespoons mirin", "14 teaspoon salt", "1 tablespoon soy sauce"]
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["Halve or quater the pumpkin, remove seeds and stringy part.", "Cut into 5cm pieces.", "Slice off the skin at random to give surface a mottled appearance and to allow flavour of dashi to steep in.", "(We all are able to eat the skin once the dish is cooked).", "Put pumpkin in saucepan skin side down, and add the dashi.", "Bring to the boil and add the mirin and cook over low heat for 5 minutes, with a dropped lid (smaller than the cooking pot) placed right on top the ingredients.", "(This keeps the ingredients from breaking up, whilst distributing the flavours without stirring).", "Add the salt and soy.", "Cover with saucepan lid and simmer until soft and most of the liquid evaporates.", "Turn off the heat and cool in saucepan to let the flavour seep in.", "I taste before all the liquid is gone to see if it is flavorful enough as some pumpkins are tastier than others.", "If it's lacking in flavour I might add a bit more soy, mirin or a big pinch of sugar.", "This is generally eaten at room temperature as a side dish."]
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www.food.com/recipe/pumpkin-the-japanese-way-41394
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Recipes1M
|
["pumpkin", "directions", "mirin", "salt", "soy sauce"]
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2,225,205 |
Fettuccine with Cream, Basil and Romano
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["4 slices bacon, chopped thick", "4 green onions, chopped", "12 cup whipping cream", "12 cup parmesan cheese or 12 cup romano cheese, freshly grated", "13 cup basil, chopped fresh", "12 lb fettuccine", "salt & fresh ground pepper", "parmesan cheese, freshly grated", "romano cheese, freshly grated"]
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["Cook bacon in heavy medium skillet over medium heat until beginning to brown.", "Add green onions and stir until softened, about 1 minute.", "Add cream and simmer until beginning to thicken, about 1 minute.", "Mix in 1/2 cup Romano cheese and chopped fresh basil.", "Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain well.", "Return to hot pot.", "Add sauce and stir to coat.", "Season with salt and pepper.", "Serve immediately, passing additional cheese separately."]
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www.food.com/recipe/fettuccine-with-cream-basil-and-romano-7741
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Recipes1M
|
["bacon", "green onions", "whipping cream", "parmesan cheese", "basil", "fettuccine", "salt", "parmesan cheese", "romano cheese"]
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2,225,206 |
Best Talent Attainables Mincemeat Pie
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["1/4 pound salt pork", "1 cup granulated sugar", "1 pound beef-stew meat, cubed", "1 cup homemade or low-sodium beef broth", "1 cup powdered sugar", "1 cups raisins", "1 cup pitted prunes, chopped", "1 cup apple cider", "1 1/2 teaspoons salt", "1 teaspoon ground cinnamon", "1/2 teaspoon ground allspice", "1/2 teaspoon ground cloves", "1/2 teaspoon ground mace", "1/2 teaspoon ground nutmeg", "1/4 pound citron, diced", "6 tablespoons brandy", "7 1/2 cups peeled, cored and finely chopped apples", "1 1/2 teaspoons lemon juice", "Dough for 6 pie crusts (see Butter-and-Shortening Pastry Dough recipe)"]
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["Place the salt pork in a saucepan and cover with water.", "Bring to a boil, lower the heat and simmer 3 minutes.", "Drain and finely dice the salt pork.", "Set aside.", "Place the granulated sugar in a small saucepan set over medium heat.", "When the edges begin to bubble, stir with a fork until the sugar is completely melted.", "Scrape the melted sugar into a large pot.", "Add the salt pork, meat, broth, powdered sugar, raisins, prunes and cider.", "Bring the mixture to a boil, adjust the heat and simmer, stirring occasionally, until the sugar has dissolved and all the ingredients are well blended, about 30 minutes.", "Remove the cubed meat from the pot, place in a food processor and pulse until coarsely chopped.", "Return the meat to the pot and cook an additional 15 minutes.", "Stir in the salt, cinnamon, allspice, cloves, mace, nutmeg and citron.", "Remove from heat and pour the brandy over the top.", "(Can be made to this point several days in advance and kept refrigerated.)", "When ready to assemble the pies, preheat the oven to 350 degrees.", "Stir the apples into the mincemeat and bring to a boil over high heat.", "Reduce heat and simmer for 5 minutes.", "Stir in lemon juice.", "Roll three of the disks of pastry dough out to disks 11 inches in diameter and ease them into three 9-inch pie pans.", "Divide the mincemeat among the pans.", "Roll the remaining dough out to disks 10 inches in diameter and cover the tops of the pies with them.", "Trim excess dough and pinch the edges of the top and bottom crusts together with your fingers to seal them.", "Use a paring knife to poke a few slits in the top of each crust.", "Bake until filling is bubbling and crusts are lightly browned, 60 to 65 minutes.", "Serve warm or chilled."]
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cooking.nytimes.com/recipes/9514
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Recipes1M
|
["salt", "sugar", "meat", "beef broth", "powdered sugar", "raisins", "prunes", "apple cider", "salt", "ground cinnamon", "ground allspice", "ground cloves", "ground mace", "ground nutmeg", "citron", "brandy", "apples", "lemon juice", "Butter"]
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2,225,207 |
Dungeness Crab, Smoked Salmon and Avocado Bruschetta Recipe
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["6 thin slices sourdough or other good bread (crust removed)", "4tablespoons extra-virgin olive oil", "6 oz. smoked salmon thinly sliced", "12 Dungeness crab legs cooked and shelled, or 6 ounces jumbo lump crab meat (3/4 cup)", "2 avocados, peeled, pitted, and cut into 12 thick slices", "2 tablespoons basil/lemon peel infused olive oil", "Sea salt or kosher salt for sprinkling", "Fresh basil leaves for garnish (optional)"]
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["Preheat the broiler.", "Cut each slice of bread in half on the diagonal to form 2 triangles", "Place the slices on a baking sheet and brush both sides with the infused-olive oil.", "Place under the broiler, 6 or 10 inches from the heat source, for 30 seconds, or until golden brown and crisp around the edges.", "Flip the bread over and toast the other side for 30 seconds, or until golden brown and crisp around the edges.", "Remove from the oven.", "Arrange on a serving platter.", "Lay 1 slice of salmon on each bread triangle and place 1 crab leg or a lump of crabmeat on top .", "Finish with 1 slice of avocado.", "When the Bruschetta are all assembled, drizzle the -infused oil over the top.", "Sprinkle with salt.", "Garnish the platter with basil leaves and serve."]
|
cookeatshare.com/recipes/dungeness-crab-smoked-salmon-and-avocado-bruschetta-451
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Recipes1M
|
["thin slices sourdough", "extra-virgin olive oil", "salmon", "crab", "avocados", "basil/lemon", "salt", "Fresh basil"]
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2,225,208 |
Almond-Cranberry Twist
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["3/4 cup toasted sliced almonds", "3 Tbs. unsalted butter, softened", "1/4 cup sugar", "18 tsp. salt", "1 egg yolk", "2 tsp. all-purpose flour", "1/2 tsp. almond extract", "13 cup dried sweetened cranberries or cherries", "2 1/4 cups all-purpose flour", "3 tsp. quick-acting yeast (from 1 1/2 0.25-oz. pkg.)", "13 cup melted unsalted butter or 1/4 cup vegetable oil", "13 cup sugar", "1 1/4 tsp. salt", "2 1/4 cups white whole-wheat flour, plus more for kneading", "1 large egg"]
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["To make Filling: Preheat oven to 350F.", "Grind half of almonds in rotary grinder or mini food processor.", "Coarsely chop remaining almonds, and set aside.", "Beat butter, sugar, and salt with electric mixer until smooth.", "Beat in egg yolk, flour, ground almonds, and almond extract.", "Stir in chopped almonds.", "To make Dough: Stir together all-purpose flour, 1 1/2 cups warm (115F) water, and yeast in large bowl.", "Cover, and let sit in warm place 30 minutes.", "Stir melted butter, sugar, and salt into flour-yeast mixture until blended.", "Stir in white whole-wheat flour until Dough comes together.", "Turn Dough out onto lightly floured work surface, and knead 4 to 5 minutes, or until smooth.", "Cover Dough, and let rise in warm place 1 hour, or until doubled in size.", "Roll Dough into 11- x 17-inch rectangle on floured work surface.", "Transfer Dough rectangle to piece of parchment paper cut to fit large baking sheet.", "Set Dough rectangle so short side faces you.", "Spread Filling in center third of Dough, leaving 1-inch border at top and bottom.", "Sprinkle dried cranberries over Filling.", "Make downward-angled cuts in Dough on both sides of Filling to create 1-inch-wide diagonal strips.", "(If cuts met in center, they would form inverted Vs.)", "Remove and discard 4 triangular pieces of Dough remaining at top and bottom of rectangle.", "Fold top and bottom ends of Dough over Filling.", "Fold diagonal Dough strips over Filling, alternating sides and crossing one strip over another to form braid-like pattern.", "(See photo, below.)", "Slide parchment paper with braided Dough onto baking sheet.", "Cover with oiled plastic wrap, and refrigerate overnight.", "Remove twist from fridge, and let Dough rise in warm place 1 to 1 1/2 hours.", "Preheat oven to 375F.", "Whisk egg with 2 Tbs.", "water until well blended.", "Brush egg wash over braid.", "Bake in upper third of oven for 25 to 30 minutes, or until golden.", "Cool on pan 10 minutes, then transfer to wire rack to cool completely."]
|
www.vegetariantimes.com/recipe/almond-cranberry-twist/
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Recipes1M
|
["almonds", "unsalted butter", "sugar", "salt", "egg yolk", "all-purpose flour", "almond extract", "cranberries", "flour", "quick-acting yeast", "butter", "sugar", "salt", "flour", "egg"]
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2,225,209 |
Balsamic Beer Flank Steak Recipe
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["1 1/2 lb flank marinating steak see note", "1/2 c. beer", "1 sm onion minced fine", "2 x cloves garlic chopped", "1/4 c. ketchup", "1 Tbsp. chili pwdr", "2 Tbsp. balsamic vinegar", "2 Tbsp. brown sugar", "1 1/2 Tbsp. grainy or possibly dijon mustard", "1/2 tsp each salt and pepper"]
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["Note: Instead of flank steak, use inside round, outside round, sirloin tip marinating steak.", "1.", "Pierce steak several times with fork; place in resealable plastic bag or possibly in shallow dish.", "Combine remaining ingredients; mix well and pour over meat.", "Seal bag tightly or possibly cover dish.", "Let meat marinate in refrigerator, turning occasionally, for at least 12 hrs.", "2.", "Remove meat from marinade and grill over medium-high heat for 5 to 6 min on each side for medium doneness; remove from heat and allow to rest 5 min.", "3.", "Transfer marinade to small saucepan and boil for 5 - 10 min till slightly thickened.", "4.", "To serve, slice steak in thin strips across the grain and top with sauce, if you like."]
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cookeatshare.com/recipes/balsamic-beer-flank-steak-76276
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Recipes1M
|
["flank marinating", "beer", "onion", "garlic", "ketchup", "chili pwdr", "balsamic vinegar", "brown sugar", "grainy", "salt"]
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2,225,210 |
Herb Rib Roast
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["1 (2 1/4 lb) boneless beef rib roast or 1 (2 1/4 lb) beef tenderloin", "1 tablespoon coarsely cracked black pepper", "14 cup fresh parsley", "1 tablespoon fresh chives", "1 tablespoon fresh tarragon sprig", "1 teaspoon dried thyme", "kitchen twine"]
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["Set oven to 425* F.", "Rub pepper evenly over beef, pressing gently so pepper adheres.", "Place fresh herbs in a large measuring cup and chop using kitchen shears.", "On a sheet of waxed paper, combine fresh and dried herbs.", "Roll beef in herb mixture to completely coat.", "Loosely tie beef at 2-inch intervals with kitchen twine.", "Place beef on roasting rack.", "Roast until instant-read meat thermometer registers 155* F; for medium, about 30 minutes.", "Let stand for 5 minutes.", "Carve into slices.", "Meat guide: Rare: 130* F, Medium: 155* F, Well-done: 170* F.", "I ALWAYS use a meat thermometer to check the doneness of the beef!"]
|
www.food.com/recipe/herb-rib-roast-99783
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Recipes1M
|
["boneless beef", "black pepper", "parsley", "fresh chives", "tarragon sprig", "thyme", "kitchen twine"]
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2,225,211 |
Olaf terds
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["1 can nutella", "1 box Kix cereal", "2 cup powdered sugar"]
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["Microwave jar of Nutella for 15 to 30 seconds.", "(Warm.", "Not hot)", "Combine Kix and Nutella in large bowl", "Once even, stir in powdered sugar with wooden spoon (you can also shake in paper bag)", "Lay out to dry then enjoy!"]
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cookpad.com/us/recipes/340936-olaf-terds
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Recipes1M
|
["nutella", "cereal", "powdered sugar"]
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2,225,212 |
Cheddar Potatoes & Onions
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["1 lb small red potato, scrubbed", "1 medium vidalia onion, cut into 1/4-inch wedges", "cooking spray (such as Pam)", "12 teaspoon salt", "1 teaspoon garlic powder", "12 cup shredded cheddar cheese"]
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["Preheat oven to 350.", "Pierce potatoes and arrange on paper towels in microwave.", "Microwave on high 5-6 minutes, turning once.", "Let stand 1 minute.", "Cut lengthwise into quarters and place into an 8\" square pan that has been coated with cooking spray.", "Add onion wedges, toss and spray lightly with cooking spray.", "Sprinkle potatoes and onions with salt and garlic powder.", "Bake for 30 minutes at 350.", "Sprinkle with cheese and bake another 3 minutes until cheese melts."]
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www.food.com/recipe/cheddar-potatoes-onions-209780
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Recipes1M
|
["red potato", "vidalia onion", "cooking spray", "salt", "garlic", "cheddar cheese"]
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2,225,213 |
Frangelico Tiramisu
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["1 cup espresso coffee, or 8 teaspoons espresso powder dissolved in 1 cup boiling water", "1 cup Frangelico hazlenut liqueur, plus more for the filling", "2 eggs, separated", "1/3 cup superfine sugar", "1/4 cup Frangelico hazlenut liqueur", "1 pound (2 cups) mascarpone", "30 Savoiardi biscuits (lady fingers), approx. 14 ounces", "3/4 cup chopped roasted hazelnuts", "3 teaspoons unsweetened cocoa powder", "Special equipment: 8-inch square dish"]
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["It makes me blush now when I remember my once snooty disdain for tiramisu.", "Still, I feel my slight against the dish has been repaid in full, and then some.", "This version had been hovering at the back of my mind for quite some time before I first made it.", "Now try and stop me.", "Frangelico is one of my favourite sticky liqueurs: I love the bottle, which comes as though it's dressed in a cassock; I love the taste and smell, the nuttiest of all hazelnuts.", "There's almost a buttery richness, but - and this is what heads off the sweetness - a dark smokiness beyond, much darker than its appropriately hazelnut hue would lead you to expect.", "In bars in Italy, especially in the northwest, you can get a caffe corretto with Frangelico, in other words a shot of espresso fortified (literally, here, 'corrected') with a hit of this.", "Of course you can have your coffee 'corrected' with a choice of many liqueurs, but this is my favourite (I'm also very keen on a snifter of espresso liqueur to which a drop or two of Frangelico has been added) and that exact co-mingling of flavours is what I'm aiming for here.", "The recipe that follows is for an amply proportioned tiramisu, enough to fill a 9-inch square dish and feed a good 12 people.", "I went completely over the top during the photo shoot, and doubled quantities.", "Before then I never believed you could have too much of a good thing.", "Mind you, it didn't put me off for long: I'm always up for a bowl of this boozy, creamy lusciousness, and I'll think you find others are, too.", "Note: As this dish contains raw egg, it is not suitable for people with compromised or weak immune systems, such as younger children, the elderly, or pregnant women.", "Combine the coffee and 1 cup Frangelico in a pitcher, and allow to cool if the coffee is hot.", "Whisk the egg whites till frothy.", "In a separate bowl beat the yolks and sugar with the 1/4 cup Frangelico for the filling.", "Add the mascarpone to the yolks and sugar mixture, beating it in well to mix.", "Gently fold in the foamy egg whites, and mix again.", "Pour half of the coffee and Frangelico mixture into a wide shallow bowl and dunk enough Savoiardi cookies for a layer, about 4 at a time, into the liquid, coating both sides.", "Line your tiramisu dish with the soaked Savoiardi cookies; they should be damp but not falling to pieces (though it wouldn't matter if they did).", "Pour any leftover liquid from the dipping process over the layer you have made.", "Put half the mascarpone mixture on top of the soaked cookies and spread to make an even layer.", "Pour the remaining coffee and Frangelico mixture from the pitcher into the shallow dish and make another, final, layer of Savoiardi, dipping as before and layering on top of the mascarpone in the dish.", "Pour any leftover liquid over the Savoiardi layer, and then cover with the final layer of mascarpone.", "Cover the dish with plastic wrap and leave overnight, or for at least 6 hours, in the refrigerator.", "When you are ready to serve, take the tiramisu out of the refrigerator and remove the plastic wrap.", "Mix the chopped roasted hazelnuts with 2 teaspoons of cocoa and sprinkle over the top layer of mascarpone.", "Then dust with the final teaspoon of cocoa powder, pushing it through a strainer for lighter coverage, over the nut-rubbly tiramisu.", "*RAW EGG WARNING", "Make Ahead Note: The tiramisu can be made 1 to 2 days ahead and stored in refrigerator.", "It will keep for up to 4 days in total and leftovers should be refrigerated immediately.", "Freeze Note: The tiramisu can be frozen for up to 3 months.", "Wrap the tiramisu (without hazelnut and cocoa topping) in double layer of plastic wrap and layer of aluminum foil.", "Thaw overnight in refrigerator and top with nuts and cocoa, as directed in recipe."]
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www.foodnetwork.com/recipes/nigella-lawson/frangelico-tiramisu-recipe.html
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Recipes1M
|
["espresso coffee", "Frangelico hazlenut liqueur", "eggs", "sugar", "Frangelico hazlenut liqueur", "mascarpone", "Savoiardi", "hazelnuts", "cocoa"]
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2,225,214 |
Braised Beef Tacos
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["2 tablespoons canola oil", "2 pounds top round steak", "Kosher salt and freshly ground black pepper", "1 medium yellow onion, chopped", "1 bunch fresh cilantro, stems and leaves separated", "2 tablespoons chopped garlic", "1 tablespoon chile powder", "1 (28-ounce) can diced tomatoes", "1 (14 1/2-ounce) can beef broth", "2 scallions, sliced thin", "2 tablespoons fresh lime juice", "8 corn tortillas", "1 1/2 cups sour cream"]
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["In a large skillet over high heat, add the oil.", "Season the steak with salt and pepper.", "When the oil is hot, put the steaks into the pan and cook until browned on both sides, 3 to 4 minutes per side.", "In the sleeve of a slow cooker, add the onion and cilantro stems.", "Put the steak on top and sprinkle with garlic and chile powder.", "Add the tomatoes with their juice (set aside 1/2 cup of the tomatoes for the salsa), broth, and 2 cups water.", "Cover and cook on low for 6 to 8 hours, or until the steak is tender and shreds easily.", "Remove the meat and shred using 2 forks.", "(Strain and reserve the cooking liquid for Round 2 Recipe Crispy Steak Sandwiches.)", "While the meat is cooking, combine the reserved 1/2 cup tomatoes with the scallions, lime juice, salt and pepper, to taste, and 3 tablespoons chopped cilantro leaves.", "Cover and refrigerate until ready to use.", "Wrap the tortillas in a damp towel and microwave on high for about 30 seconds, or until heated through.", "Put 1/4 cup of the meat onto each tortilla (reserve 1 1/2 cups beef for Round 2 Recipe Crispy Steak Sandwiches.).", "Top with some salsa, cilantro leaves, and 1 tablespoon sour cream.", "(Reserve remaining 1 cup sour cream for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.)", "Roll up and serve."]
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www.foodnetwork.com/recipes/sandra-lee/braised-beef-tacos-recipe.html
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Recipes1M
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["canola oil", "steak", "Kosher salt", "yellow onion", "fresh cilantro", "garlic", "chile powder", "tomatoes", "beef broth", "scallions", "lime juice", "corn tortillas", "sour cream"]
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2,225,215 |
Lemony Sunshine Cupcakes
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["1 13 cups shortbread cookie crumbs, ie. 22 Lorna Doone Shortbread Cookies", "14 cup granulated sugar", "4 tablespoons unsalted butter, melted", "8 ounces cream cheese, at room temperature", "12 cup sour cream", "2 large eggs, at room temperature", "14 cup vegetable oil", "14 cup water", "3 12 ounces ie. small package instant lemon pudding", "1 lemon cake mix, ie. recommend (18.25 oz. box Betty Crocker Super Moist)", "13 cup lemon curd, store bought works"]
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["Preheat oven to 350 degrees F.", "Line 2 standard muffin tins with 16 foil cupcake liners; set aside.", "Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.", "*Combine in a food processor to make crumbs and combine ingredients.", "In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth.", "Add eggs 1 at a time and mix just until combined.", "Scrape down sides of the bowl.", "Add vegetable oil, water, and the box of lemon pudding.", "Mix until combined.", "Add cake mix and beat on medium speed for 2 to 3 minutes.", "Batter will be on the thick side.", "Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup.", "Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner.", "Reserve remaining shortbread cookie crumb mixture for topping.", "Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.", "Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing.", "Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.", "With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake.", "Pipe 3/4 to 1 teaspoon lemon curd into each indentation.", "Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.", "Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.", "Serve cupcakes warm from the oven or at room temperature."]
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www.food.com/recipe/lemony-sunshine-cupcakes-417280
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Recipes1M
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["shortbread cookie crumbs", "sugar", "unsalted butter", "cream cheese", "sour cream", "eggs", "vegetable oil", "water", "lemon cake mix", "lemon curd"]
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2,225,216 |
Funnel Cakes
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["2 eggs", "2 tbsp sugar", "1 tsp sugar", "1 cup milk", "1 3/4 cup flour", "2 tbsp flour", "1/4 tsp salt", "1 tsp baking powder", "1 tbsp vegetable oil", "1 tsp ground cinnamon", "1 tsp brown sugar", "1 tsp honey", "1 tsp powdered sugar"]
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["Beat eggs and sugar together.", "Then add milk slowly", "Add dry ingredients and beat until smooth and creamy", "Pour batter into a funnel and at the same time use your finger to plug the hole.", "In a large cast iron pot, add 2 inches of oil to the bottom of the pan", "When oil becomes hot, move your hand and funnel over the pot and slowly release your finger so the batter can start cooking", "Move funnel around to make designs", "Brown both sides", "Immediately remove from heat and drain extremely well", "Top with brown sugar, or honey, or cinnamon sugar, or powder sugar, or your own topping"]
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cookpad.com/us/recipes/355596-funnel-cakes
|
Recipes1M
|
["eggs", "sugar", "sugar", "milk", "flour", "flour", "salt", "baking powder", "vegetable oil", "ground cinnamon", "brown sugar", "honey", "powdered sugar"]
|
2,225,217 |
Belgian Endive Salad Recipe
|
["1/3 c. White Wine Vinegar", "2/3 c. Extra virgin olive oil", "1/2 tsp Salt", "1/2 tsp Sugar", "4 x 3 oz Belgian Endives Assorted Wild or possibly Pickled Mushrooms Assorted fresh herbs and Pesticide-free edible Flowers Pickled Ginger, sliced", "1 x Plum Tomato"]
|
["Marinade: In a screw-top jar combine wine vinegar, extra virgin olive oil, salt and sugar.", "Cover and shake well.", "Set aside.", "Belgian Endive Salad: Cut Belgian endive into fan shapes.", "Using a large knife, cut each endive lengthwise from endive tips to base, cutting to but not through the base.", "Turn endive a quarter turn and cut lengthwise again.", "This now forms 4 large \"petals.\"", "Cut each quarter lengthwise again to create 8 \"petals\" which are still held intact by the base.", "Run cool water into center of each endive.", "Drain.", "Arrange in a shallow dish.", "Shake marinade and pour over endive.", "Marinate 10 min, spooning marinade over endive twice.", "Remove endive from marinade with a slotted spoon.", "Drain on paper towels, patting gently to remove excess marinade.", "On each of 4 serving plates, spread out an endive \"fan.\"", "Scatter mushrooms over endive.", "Decorate endive \"petals\" with fresh herbs and flowers to resemble a flower arrangement.", "Arrange ginger on each endive near base.", "Halve tomato crosswise, using a zigzag cut.", "Remove pulp and seeds.", "Cut each tomato half in half again, lenghtwise.", "Fit a tomato quarter over base of each endive to create a \"vase.\""]
|
cookeatshare.com/recipes/belgian-endive-salad-83314
|
Recipes1M
|
["White Wine Vinegar", "Extra virgin olive oil", "Salt", "Sugar", "Mushrooms", "Tomato"]
|
2,225,218 |
Spinach Dip Casserole
|
["1 lb ground beef", "2 tablespoons garlic (jarred)", "1 (8 ounce) container sour cream", "1 (10 1/2 ounce) can cream of celery soup", "1 (10 ounce) container frozen chopped spinach (thawed and drained)", "1 (6 ounce) jar sliced mushrooms", "shredded mozzarella cheese"]
|
["Season the beef with salt and pepper and brown in a saucepan.", "Drain the meat and return it to the pan.", "Add the remaining ingredients through the mushrooms and combine.", "Season with salt and pepper to taste.", "Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.", "Cover casserole with mozzarella cheese and bake until cheese is melted.", "Enjoy!"]
|
www.food.com/recipe/spinach-dip-casserole-341568
|
Recipes1M
|
["ground beef", "garlic", "sour cream", "cream of celery soup", "mushrooms", "mozzarella cheese"]
|
2,225,219 |
Pecan Decadence
|
["1 14 cups unbleached all-purpose flour (5.6 oz by weight)", "12 cup packed dark brown sugar (3.5 oz by weight)", "7 tablespoons unsalted butter, cut in 1/4-inch dice and chilled very cold", "1 pinch fine sea salt", "1 tablespoon cold water or 1 tablespoon creme fraiche, if needed", "1 cup heavy whipping cream", "13 cup packed dark brown sugar", "13 cup granulated sugar", "3 tablespoons honey", "2 tablespoons unsalted butter", "2 -3 tablespoons Bourbon or 2 -3 tablespoons Frangelico or 2 -3 tablespoons brandy", "12 teaspoon fine sea salt", "14 teaspoon ground cinnamon", "2 teaspoons finely grated orange zest", "2 cups chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts", "6 ounces dark chocolate or 1 (6 ounce) bag semi-sweet chocolate chips, chopped"]
|
["Preheat oven to 350F Wrap the base of a 10\" springform pan with parchment paper before applying the ring.", "Tear or cut away excess paper.", "Line a baking sheet with another layer of parchment and place springform on sheet.", "In a food processor, combine flour, brown sugar, cold butter and salt.", "Pulse until it forms a very crumbly dough.", "If it's too dry, add cold water or cold creme fraiche.", "Pour crumbs into springform and pack down flat (no rim) with the bottom of a glass.", "Place into preheated oven and bake 18-20 minutes or until edge is light golden-brown.", "While the crust bakes, make the filling.", "In a medium saucepan, combine cream, brown sugar, white sugar, honey, butter, liquor, salt, and cinnamon.", "Bring to a boil.", "Add orange zest, a little at a time, until you are satisfied with the flavor and aroma.", "Simmer 5-10 minutes, stirring occasionally.", "Optional: spread the chopped nuts on a cookie sheet and bake for a few minutes while the filling comes to a boil.", "Remove when barely colored and before they start to smell nutty.", "Spread the nuts (toasted or not) evenly over the crust.", "Carefully pour the filling over the nuts.", "Return sheet pan to oven at middle or lower third and bake 25 minutes, until golden brown.", "Immediately after removing from the oven, spread chopped chocolate evenly over the top (even if using chips, they should be chopped finer).", "Wait 5 minutes, then spread the now-melted chocolate smoothly over the surface.", "Run a thin knife around the inside of the springform, but do not open the lock until it is COMPLETELY cooled.", "When cool, remove the ring and cut into 1\" cubes.", "Wrap tightly in foil and store in refrigerator up to 1 week.", "(The springform may require extended soaking in hot water to remove residue.", ")."]
|
www.food.com/recipe/pecan-decadence-353891
|
Recipes1M
|
["flour", "brown sugar", "unsalted butter", "salt", "cold water", "heavy whipping cream", "brown sugar", "sugar", "honey", "unsalted butter", "Bourbon", "salt", "ground cinnamon", "orange zest", "pecans", "chocolate"]
|
2,225,220 |
Baked Apple Pancake Recipe
|
["1 c. All-purpose flour,sifted", "1 1/2 tsp Grnd cinnamon", "1/3 c. Sugar", "1/2 tsp Sugar", "2 x Green apples (Granny Smith Or possibly pippin), peeled, cored And sliced medium thin", "1/4 tsp Salt", "1 c. Beer, room temperature", "2 x Egg yolks", "3 Tbsp. Sweet butter", "4 x Egg whites", "1 Tbsp. Vegetable oil", "1/4 c. Light brown sugar", "1/2 sm Lemon"]
|
["Sift together the flour,1 1/2 teaspoon sugar and the salt in a large mixing bowl.Add in beer and stir till smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp.", "sugar till they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 teaspoonof this mix.", "Squeeze lemon over the apples and toss with sugar-cinnamon mix till coated.Heat the butter and oil in a 9 to 10\" oven proof pan or possibly skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 min or possibly till the apple pancake is puffed up and golden brown.To serve,loosen sides and bottom with a metal spatula, sliding onto warm plate.Sprinkle with remaining sugar-cinnamon mix.", "Cut into wedges.Serves 2 generously."]
|
cookeatshare.com/recipes/baked-apple-pancake-73818
|
Recipes1M
|
["All-purpose flour", "cinnamon", "Sugar", "Sugar", "Green apples", "Salt", "Egg yolks", "Sweet butter", "Egg whites", "Vegetable oil", "Light brown sugar", "Lemon"]
|
2,225,221 |
Pear and Lime Martini
|
["2 ounces lime-flavored vodka", "12 ounce pear liqueur", "12 ounce lime juice", "1 teaspoon sugar", "14 ounce dry vermouth"]
|
["Add all ingredients to a shaker with ice.", "Shake and strain into a martini glass."]
|
www.food.com/recipe/pear-and-lime-martini-254487
|
Recipes1M
|
["lime-flavored vodka", "liqueur", "lime juice", "sugar"]
|
2,225,222 |
S.O.S., creamed chipped beef on toast
|
["8 slice bread", "1 tbsp ground black pepper", "2 1/4 oz dried chipped beef", "1/2 cup margarine", "2/3 cup sr flour", "1 2/3 cup milk"]
|
["Heat pan add margarine", "Take the beef roll it up slice thinly add to margarine", "Toast your bread", "Add flour to beef in margarine stir around add pepper don't let it burn", "When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken", "Keep stirring constantly don't let it get it clump if its to thick add a little milk", "After its done and at your thickness serve on top of the toast hope you enjoy", "Three tips one you can serve this over mashed or roasted potatoes, or rice also.", "Second if too thin keep cooking till liquid is thickened.", "Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly."]
|
cookpad.com/us/recipes/366934-sos-creamed-chipped-beef-on-toast
|
Recipes1M
|
["bread", "ground black pepper", "beef", "margarine", "flour", "milk"]
|
2,225,223 |
Cheesy Pasta Balls
|
["1 (16 ounce) bag frozen peas", "1 tablespoon extra virgin olive oil", "1 13 cups israeli couscous", "2 12 cups water", "2 teaspoons garlic powder", "3 tablespoons nutritional yeast"]
|
["Place the extra virgin olive oil and the dry couscous into a large pasta pot.", "Turn on heat.", "Stir continuously and toast couscous over heat for 3-5 minutes - just until the couscous becomes slightly browned.", "Add in the water, garlic powder, nutritional yeast, salt/pepper and optional pinch of saffron.", "Stir well.", "Bring to a boil.", "Reduce heat to medium, cover with lid and let slow boil for 10 minutes.", "(If the heat is too hot, the oil will burn the couscous on the bottom of the pan.", ").", "When the 10 minutes are up, turn off heat but DO NOT remove lid yet.", "Let pot sit, covered for an additional 5 minutes.", "Remove lid, fluff hot couscous with fork and add the frozen peas (I like to thaw mine a bit by running them under hot water for 5 minutes.", "Fold the cold peas into the hot pasta balls.", "The hot pasta will that and 'cook' the peas mildly.", "Cover with lid and let sit for another 2 minutes."]
|
www.food.com/recipe/cheesy-pasta-balls-443255
|
Recipes1M
|
["frozen peas", "extra virgin olive oil", "couscous", "water", "garlic", "nutritional yeast"]
|
2,225,224 |
Hat Trick
|
["Ice", "1 1/2 ounces amontillado Sherry", "1 ounce Aperol (bitter orange Italian aperitif)", "2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish", "1 1/2 ounces chilled Prosecco", "1 lemon twist wrapped around a pick, for garnish (optional)"]
|
["Fill a cocktail shaker with ice.", "Add the sherry, Aperol and 2 dashes of bitters and shake well.", "Strain into a chilled flute.", "Top with the Prosecco and garnish with a dash of bitters and the lemon twist."]
|
www.foodandwine.com/recipes/hat-trick
|
Recipes1M
|
["amontillado", "Brothers rhubarb bitters", "pick"]
|
2,225,225 |
Berginie Linguine Sauce for Two
|
["4 slices bacon, chopped", "4 cloves garlic, minced", "3 hot chili peppers, chopped", "3 tablespoons fresh basil, chopped", "6 spinach leaves, chopped (or other green leaf veggie)", "12 cup chopeed sweet green pepper", "8 mushrooms, sliced", "asiago cheese", "parmesan cheese, cheeses"]
|
["Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.", "Toss hot with cooked linguine.", "Sprinkle with Asiago& parmesan cheese."]
|
www.food.com/recipe/berginie-linguine-sauce-for-two-37312
|
Recipes1M
|
["bacon", "garlic", "hot chili peppers", "fresh basil", "spinach", "chopeed sweet green pepper", "mushrooms", "asiago cheese", "parmesan cheese"]
|
2,225,226 |
Cranberry Sweet Potato Bake
|
["1 medium sweet potato, steamed until tender", "1 cup frozen cranberries", "12 teaspoon cinnamon", "12 teaspoon nutmeg", "1 pinch salt", "2 tablespoons orange juice (I actually used the juice from one clementine and it worked very nicely)", "2 teaspoons maple syrup"]
|
["Preheat oven to 350F Line a baking dish with foil.", "Combine all ingredients except sweet potato and let stand 5 minutes to let flavours mix.", "Meanwhile, cut sweet potato into 1/2 inch pieces.", "Toss with cranberry mixture.", "Cover with foil and bake for 20-25 minutes."]
|
www.food.com/recipe/cranberry-sweet-potato-bake-193464
|
Recipes1M
|
["sweet potato", "frozen cranberries", "cinnamon", "nutmeg", "salt", "orange juice", "maple syrup"]
|
2,225,227 |
Jerk-Rubbed Beef Tenderloin
|
["8 green onions, dark green parts only, coarsely chopped", "1 habanero or Scotch bonnet chile, coarsely chopped", "One 4-inch piece fresh ginger, peeled, coarsely chopped", "Zest and juice of 1 orange", "1/2 cup canola oil", "Salt and freshly ground black pepper", "1 1/2 pounds center-cut beef tenderloin, trimmed of extra fat"]
|
["Combine the green onions, habanero, ginger, orange zest and juice, canola oil and some salt and pepper in a food processor.", "Process until almost smooth, then pour the marinade into a gallon-size resealable plastic bag.", "Add the tenderloin to the bag, seal and refrigerate for at least 4 and up to 24 hours.", "Remove from the refrigerator 30 minutes before grilling.", "Heat the grill to high.", "Remove the tenderloin from the marinade, shake off excess and sprinkle with salt and pepper.", "Grill until slightly charred on the first side, about 2 minutes.", "Turn and char on the reverse side, another 2 minutes.", "Cover the grill and cook, turning once or twice, until the marinade has formed a crust and the tenderloin has reached an internal temperature of 125 to 130 degrees F (medium-rare), about 10 minutes.", "Remove the tenderloin from the grill and let rest 10 minutes before slicing."]
|
www.foodnetwork.com/recipes/bobby-flay/jerk-rubbed-beef-tenderloin.html
|
Recipes1M
|
["green onions", "Scotch", "ginger", "orange", "canola oil", "Salt", "center"]
|
2,225,228 |
Gumdrop Bars Recipe
|
["2 c. all-purpose flour", "1 c. finely minced gumdrops of assorted colors, except black (6 ounce.)", "1/2 c. minced pecans"]
|
["Delicate orange icing caps these chewy bars flecked with gumdrops and pecans."]
|
cookeatshare.com/recipes/gumdrop-bars-7141
|
Recipes1M
|
["flour", "colors", "pecans"]
|
2,225,229 |
Cheesy Corn Jalapeno Muffins
|
["1 teaspoon butter, softened", "1 cup all-purpose flour", "1 cup yellow cornmeal or 1 cup white cornmeal", "4 teaspoons baking powder", "1 tablespoon sugar", "1 teaspoon sugar", "1 teaspoon salt", "1 pinch cayenne", "2 large eggs, beaten", "1 cup buttermilk", "14 cup vegetable oil or 14 cup melted butter", "1 cup whole kernel corn", "12 cup cheddar cheese, grated", "2 tablespoons jalapeno peppers, minced (to taste)"]
|
["Preheat oven to 400 degrees.", "Butter a 12 - cup muffin tin with the soften butter.", "(I use Pam instead, the butter sticks too much.)", "In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and cayenne and mix well.", "In a separate bowl, beat together the eggs, buttermilk, and oil.", "Add to the dry ingredients, mixing just until it forms a batter, being careful not to over mix.", "Fold in corn, cheese and jalapenos.", "Divide evenly among the 12 muffin cups and bake until golden brown and a toothpick inserted in to the center comes out clean, 20 to 25 minutes.", "Remove from the oven and let sit in the muffin tin for 5 minutes before turning out onto a wire rack.", "Serve hot or at room temperature."]
|
www.food.com/recipe/cheesy-corn-jalapeno-muffins-218919
|
Recipes1M
|
["butter", "flour", "yellow cornmeal", "baking powder", "sugar", "sugar", "salt", "cayenne", "eggs", "buttermilk", "vegetable oil", "whole kernel corn", "cheddar cheese", "jalapeno peppers"]
|
2,225,230 |
Bean and Tuna Salad
|
["2 cups cooked white beans, like cannellini", "1 (7 ounce) can tuna, preferably packed in olive oil, drained", "2 tablespoons extra-virgin olive oil, plus more to taste", "1 tablespoon fresh lemon juice, plus more to taste", "1 red onion, finely chopped", "salt", "black pepper", "14 cup finely chopped celery leaves, for garnish"]
|
["Drain the beans, if necessary.", "Put the tuna in a bowl and flake with a fork, then stir in the beans.", "Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.", "Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.", "Garnish and serve at room temperature."]
|
www.food.com/recipe/bean-and-tuna-salad-495660
|
Recipes1M
|
["white beans", "tuna", "extra-virgin olive oil", "lemon juice", "red onion", "salt", "black pepper", "celery"]
|
2,225,231 |
Fruitful Pagoda
|
["16 wonton wrappers", "1 cup whipping cream", "1/4 cup powdered sugar", "1/2 teaspoon vanilla extract", "5 ounces canned or fresh lychee, pitted and halved", "4 kiwi friut peeled and sliced", "10 strawberries, sliced", "2 plums pitted and sliced", "20 pieces canned mandarin oranges, drained", "Cooking oil for deep-frying", "Mint sprigs, for garnish", "1/2 cup water", "1/4 cup lemon juice", "2 tablespoons orange liqueur", "1/3 cup sugar", "2 tablespoons cornstarch, dissolved in 3 tablespoons water"]
|
["In a saucepan, combine water, lemon juice, liqueur and sugar.", "Cook until sugar dissolves, stirring.", "Add cornstarch.", "Cook stirring until sauce thickens.", "Heat cooking oil for deep-frying over high heat.", "Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown.", "Remove and drain on paper towels.", "Sprinkle with powdered sugar.", "Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper.", "Drizzle with sauce."]
|
www.foodnetwork.com/recipes/fruitful-pagoda-recipe.html
|
Recipes1M
|
["wonton wrappers", "whipping cream", "powdered sugar", "vanilla", "fresh lychee", "friut", "strawberries", "mandarin oranges", "Cooking oil", "sprigs", "water", "lemon juice", "orange liqueur", "sugar", "cornstarch"]
|
2,225,232 |
Chicken with Mango Salsa
|
["12 cup orange juice", "1 12 cups cubed mangoes", "1 clove garlic, crushed", "1 teaspoon chopped cilantro (coriander)", "12 cup sugar", "14 cup green onion, chopped", "14 cup vinegar", "2 tablespoons lime juice", "Tabasco sauce", "2 tablespoons Worcestershire sauce", "6 boneless chicken breasts, cut in bite size pieces"]
|
["Marinate chicken in Worcestershire sauce,for about 20 minutes at least.", "Then saute in olive oil til just golden and set aside.", "Combine sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan.", "Bring to a boil, stirring constantly until the sugar dissolves.", "Add mango, garlic and cilantro, stirring gently.", "Mix in orange juice.", "Pour hot mixture over chicken.", "Serve immediately with Buttered noodles or basmati rice."]
|
www.food.com/recipe/chicken-with-mango-salsa-11320
|
Recipes1M
|
["orange juice", "mangoes", "clove garlic", "cilantro", "sugar", "green onion", "vinegar", "lime juice", "Tabasco sauce", "Worcestershire sauce", "chicken breasts"]
|
2,225,233 |
Scrumptious Coffee
|
["48 ounces strong black coffee", "brown sugar", "10 ounces brandy", "8 ounces dark rum", "8 ounces white rum", "2 cinnamon sticks", "16 ounces whipped cream", "orange peel"]
|
["Sweeten the coffee with brown sugar to taste.", "Mix coffee, liquor, and orange peel in a pan.", "Heat gently, but do not boil.", "Let infuse for a couple of minutes.", "Pour into pre-warmed heat-resistent glasses.", "Float whipped cream on top.", "Garnish with thin strip of peel of orange and nutmeg."]
|
www.food.com/recipe/scrumptious-coffee-292891
|
Recipes1M
|
["black coffee", "brown sugar", "brandy", "dark rum", "white rum", "cinnamon sticks", "cream", "orange peel"]
|
2,225,234 |
Black and White Cookies
|
["3 cups all-purpose flour", "1/4 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 1/4 sticks (10 tablespoons) unsalted", "butter, room temperature", "1/2 cup vegetable shortening", "1 cup plus 3 tablespoons sugar", "2 large whole eggs, plus 1 large egg yolk", "1 tablespoon pure vanilla extract", "1/4 cup heavy cream", "Black and White Icings (recipe follows)", "1 cup heavy cream", "3 1/2 cups confectioners sugar, sifted", "5 tablespoons Dutch-process cocoa powder", "6 tablespoons boiling water", "(makes enough for about 18 cookies)"]
|
["Preheat the oven to 350F.", "Line two large baking sheets with parchment paper; set aside.", "In a bowl, whisk together the flour, baking powder, baking soda, and salt.", "In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, shortening, and sugar on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed.", "Add whole eggs and egg yolk, one at a time; beat until combined after each addition.", "Beat in vanilla.", "Add the flour mixture in two batches, alternating with the cream.", "Beat until just combined (do not overmix).", "Use a 1/4-cup measure to scoop dough 3 inches apart onto prepared sheets.", "Bake, rotating sheets halfway through, until the edges just begin to turn golden and the centers are cakey and tender, 10 to 12 minutes.", "Transfer parchment and cookies to a wire rack to cool for 10 minutes.", "Remove cookies from parchment and let cool completely.", "On the flat side (bottom) of each cookie, use a small offset spatula to spread chocolate icing over one half of the cookie, creating a line straight down the center.", "Spread white frosting on the other half.", "Set cookies aside until icing is set, about 30 minutes.", "Whisk cream into sugar until smooth.", "Set aside 1 1/4 cups (for white icing).", "Combine cocoa with boiling water, and stir until dissolved.", "Add to remaining sugar mixture; stir to combine (for black icing).", "Use immediately.", "One half of the flat side of each cookie is carefully covered with chocolate icing using a small offset spatula; white icing is spread on the other half."]
|
www.epicurious.com/recipes/food/views/black-and-white-cookies-390152
|
Recipes1M
|
["all-purpose", "baking powder", "baking soda", "salt", "unsalted", "butter", "vegetable shortening", "sugar", "eggs", "vanilla", "heavy cream", "Black", "heavy cream", "confectioners sugar", "Dutch", "boiling water"]
|
2,225,235 |
Multi-grain Pancakes with Neufchatel Cheese-Yogurt Topping
|
["- PHILADELPHIA Neufchatel Cheese, softened", "1 qt. Greek yogurt", "3/4 cup brown sugar, packed", "2-1/2 Tbsp. vanilla", "96 each prepared multi-grain pancakes (6 inch)", "1 gal. fresh strawberries, sliced, divided Safeway 1 lb For $3.99 thru 02/09", "3 qt. blueberries Whole Foods 3 For $10.00 thru 02/09"]
|
["Beat cream cheese in large bowl with mixer until creamy.", "Add yogurt, sugar and vanilla; mix well.", "Refrigerate until ready to use.", "For each serving: Stack 2 warm pancakes on plate; top with about 3-1/2 Tbsp.", "yogurt mixture, 1/3 cup strawberries and 1/4 cup blueberries.", "Serve with maple syrup or herbal honey, if desired."]
|
www.kraftrecipes.com/recipes/multi-grain-pancakes-neufchatel-cheese-yogurt-topping-112398.aspx
|
Recipes1M
|
["Greek yogurt", "brown sugar", "vanilla", "multi-grain pancakes", "fresh strawberries", "blueberries"]
|
2,225,236 |
The Mountain
|
["2 large tomatoes, diced", "1 onion, minced", "12 lb monterey jack cheese, shredded or 2 cups monterey jack cheese", "12 lb cheddar cheese, shredded or 2 cups cheddar cheese", "1 (4 ounce) can green chilies, diced", "2 avocados", "lemon juice", "1 (16 ounce) container sour cream", "1 (1 ounce) package hidden valley ranch dressing mix", "tortilla chips"]
|
["Cut the tomatoes and remove any juice and the seeds, only using the remaining tomato flesh, otherwise, this will be a watery base.", "Mix together tomatoes, onion and use as the bottom layer, shape into a hill.", "Then add the cheeses from the bottom and all the way to the top evenly.", "Take the pit out of avocados and scoop out the inside of them and put in a bowl.", "Add some lemon juice and mix(mash) into a spreadable mixture, now add the can of diced green chilies and mix thoroughly.", "Then spread this evenly over your hill.", "Mix the hidden valley ranch mix with the sour cream and spread evenly over the green chilies.", "Chill at least two hours.", "Serve with plain tortilla chips (I use the scoops) and watch it disappear!"]
|
www.food.com/recipe/the-mountain-228738
|
Recipes1M
|
["tomatoes", "onion", "cheese", "cheddar cheese", "green chilies", "avocados", "lemon juice", "sour cream", "tortilla chips"]
|
2,225,237 |
Sweet and sour sauce
|
["1 cup ketchup", "2/3 cup sugar", "1/4 cup vinager", "1/4 cup water"]
|
["putt all ingredients together and boil", "lower heat and simmer for 5 minutes"]
|
cookpad.com/us/recipes/330318-sweet-and-sour-sauce
|
Recipes1M
|
["ketchup", "sugar", "vinager", "water"]
|
2,225,238 |
Baked Penne With Eggplant and Tomatoes
|
["1 lb penne", "2 large eggplants", "3 -4 tablespoons olive oil", "1 12 lbs pasta sauce (tomato and chili is good)", "3 12 ounces breadcrumbs", "3 tablespoons parmesan cheese, grated", "salt and pepper"]
|
["Preheat the oven to 375F Bring a large pan of salted water to the boil for the pasta.", "Trim the eggplants and cut them into small chunks.", "Heat the oil in a frying pan and fry the eggplant pieces in batches.", "Transfer to a plate as they are ready.", "Meanwhile cook the pasta for 5 mins - it will finish cooking in the oven later.", "Drain the pasta, reserving 3 tbs of the cooking water, then return the pasta to the pan with the reserved water.", "Add the pasta sauce, salt and pepper to taste, and the eggplant.", "Stir together over a low heat up to simmering point then tip into a large ovenproof dish.", "Mix together the breadcrumbs and parmesan and scatter over the pasta.", "Bake for 35-40 mins until the top is crisp and golden."]
|
www.food.com/recipe/baked-penne-with-eggplant-and-tomatoes-409850
|
Recipes1M
|
["penne", "eggplants", "pasta sauce", "breadcrumbs", "parmesan cheese", "salt"]
|
2,225,239 |
Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters
|
["2 blocks Firm tofu", "250 grams Okara", "1/4 of one carrot Carrot", "2 stalks' worth The green part of green onion or scallion", "50 grams after soaking Hijiki that's been soaked in water and rehydrated", "1 tsp Salt"]
|
["First the prep.", "Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.", "Mix the tofu and okara together in a bowl.", "Add the carrot, green onion, hijiki and salt, and mix together.", "Rub a little cooking oil* on your palms, and form the mixture into patties.", "They should be about the size of your palm.", "(*cooking oil not listed in the ingredients.)", "Deep fry the patties in 180C oil for about 5 to 6 minutes until golden brown.", "Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer."]
|
cookpad.com/us/recipes/170234-light-and-fluffy-homemade-ganmodoki-fried-tofu-fritters
|
Recipes1M
|
["carrot Carrot", "onion", "after", "Salt"]
|
2,225,240 |
Greek-Style Couscous Salad
|
["1 cup whole wheat couscous, uncooked", "1 cup halved English cucumber slices", "1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "1 tsp. dill weed", "1/3 cup Kraft Calorie-Wise Zesty Italian Dressing"]
|
["Cook couscous as directed on package, omitting the salt.", "Fluff with fork.", "Spoon into large bowl; cool 10 min.", "Add remaining ingredients; mix lightly.", "Refrigerate 1 hour."]
|
www.kraftrecipes.com/recipes/greek-style-couscous-salad-82795.aspx
|
Recipes1M
|
["whole wheat couscous", "cucumber slices", "tomato", "Oregano", "dill weed", "Italian Dressing"]
|
2,225,241 |
Ultimate Spicy Bean Burger
|
["1 head Cauliflower, Cored And Roughly Chopped", "5 Medium-sized Carrots, Peeled And Roughly Chopped", "1 can (7 Oz./200g Size) Tomato Puree", "1 Egg, Whisked", "2 Tablespoons Flour", "1/2 cubes Vegetable Stock", "1 bunch Coriander/Cilantro, Finely Chopped", "2 Tablespoons Chili Powder", "1 pinch Salt", "1 Onion, Diced Or Very Finely Chopped", "3 cloves Garlic (crushed Or Finely Chopped)", "1 Chilli (hot Pepper), Finely Chopped", "1 can (8 Oz./240g Size) Kidney Beans, Drained And Rinsed", "1 can (14 Oz./400g Size) Chickpeas, Drained And Rinsed", "Hamburger Buns, Number Depends On Size Of Patties You Make", "Optional Burger Toppings"]
|
["1.", "Boil cauliflower and carrots for around 15 minutes or until soft, then pour the water off.", "Process them in a food processor or mash them to your desired thickness.", "2.", "Stir in tomato puree, egg and flour then crumble in the stock cube.", "3.", "Add fresh cilantro/coriander, chili powder and seasoning to taste.", "4.", "In a skillet over medium heat, saute the onion, garlic and chili pepper.", "When slightly golden, stir them into the cauliflower and carrot mixture.", "5.", "Toss in the kidney beans and chickpeas.", "6.", "Use a spoon or spatula and your fingers to form the mixture into your preferred size of patties.", "7.", "Heat a skillet over medium-high heat.", "Fry the patties for a couple of minutes on each side until slightly brown, handling the burgers gently so the mixture doesnt fall apart.", "8.", "Serve in a lightly toasted bun with cheese, salsa, rocket salad, chopped tomato or avocado."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/ultimate-spicy-bean-burger/
|
Recipes1M
|
["Cauliflower", "Carrots", "Tomato Puree", "Egg", "Flour", "Vegetable Stock", "Cilantro", "Chili Powder", "Salt", "Onion", "Garlic", "Chilli", "Kidney Beans", "Hamburger", "Burger"]
|
2,225,242 |
Oven Fried Catfish
|
["1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07", "2 tsp. Creole seasoning", "2 lb. catfish fillets", "1 cup crushed corn flakes", "1/2 cup KRAFT Grated Parmesan Cheese"]
|
["Mix MIRACLE WHIP and seasoning; spread on fish.", "Mix crushed corn flakes and cheese; coat fish.", "Place fish in 15x10x1-inch baking pan.", "Bake at 375F for 25 to 30 minutes or until fish flakes easily with fork."]
|
www.kraftrecipes.com/recipes/oven-fried-catfish-50069.aspx
|
Recipes1M
|
["Creole seasoning", "catfish fillets", "corn flakes", "Parmesan Cheese"]
|
2,225,243 |
Mexi-Cali Penne
|
["8 ounces penne pasta", "16 ounces Mexican-style stewed tomatoes", "8 ounces canned whole kernel corn (drained)", "8 ounces canned black beans (drained and rinsed)", "3 tablespoons ground flax seeds"]
|
["Boil pasta in salted water according to package direction.", "While pasta boils, in a large bowl, dump in the tomatoes, cutting up any pieces that are larger then bite size.", "Add corn, black beans, and flax and stir.", "When pasta is done, drain, and immediately add to bowl with tomatoes, corn and beans.", "Toss together.", "Serve with sprinkle of cheese if desired."]
|
www.food.com/recipe/mexi-cali-penne-205788
|
Recipes1M
|
["penne pasta", "tomatoes", "whole kernel corn", "black beans", "ground flax seeds"]
|
2,225,244 |
Josh Potatoes
|
["5 lb potatoes", "3/4 cup ranch dressing", "1/2 cup butter", "1 cup bacon pieces", "3 cup shredded cheddar cheese", "1 salt to taste", "1 garlic powder to taste"]
|
["peel and cube potatoes", "boil potatoes until soft and drain", "put ranch dressing, butter, salt, bacon pieces, garlic powder, and 2 and 1/2 cups of shredded cheese in potato pot", "add drained potatoes and mix well", "sprinkle the rest of the shredded cheese on top, cover for 5 minutes", "uncover and serve"]
|
cookpad.com/us/recipes/338413-josh-potatoes
|
Recipes1M
|
["potatoes", "ranch dressing", "butter", "bacon", "cheddar cheese", "salt", "garlic"]
|
2,225,245 |
Braised Lamb Shanks with Ancho Chiles and Cumin
|
["1 tablespoon kosher salt", "1 tablespoon ancho chile powder", "1 teaspoon ground cumin", "6 meaty lamb shanks", "3 tablespoons vegetable oil", "2 tablespoons extra-virgin olive oil", "2 medium Spanish onions, halved and thinly sliced", "6 garlic cloves", "2 celery ribs, cut into 1-inch pieces on the diagonal", "2 large carrots, cut into 1/2-inch dice", "4 dried ancho chiles, stemmed and seeded", "2 quarts chicken stock or low-sodium broth"]
|
["Preheat the oven to 350.", "In a small bowl, mix the salt with the ancho powder and cumin.", "Rub the lamb shanks with the ancho mixture.", "In an enameled cast-iron casserole large enough to hold the lamb shanks, heat the vegetable and olive oils until shimmering.", "Add the lamb shanks and cook, turning, until well-browned on all sides.", "Transfer the shanks to a large plate.", "Reduce the heat to moderate and add the onions, garlic, celery and the carrots to the casserole.", "Cover and cook, stirring often, until the onions are translucent, about 10 minutes.", "Return the shanks to the casserole.", "Add the anchos and stock and bring to a boil.", "Cover the shanks with a sheet of parchment paper and the lid.", "Braise the shanks on the bottom rack of the oven for 1 hour and 30 minutes, turning the shanks halfway through.", "The shanks are done when the meat is very tender and pulling away from the bones.", "Transfer the shanks to an ovenproof serving dish and turn off the oven.", "Cover with foil and keep warm in the oven.", "Set the casserole over high heat and boil the sauce until reduced to 8 cups, skimming as necessary.", "Working in batches, puree the braising juices and vegetables until smooth.", "Strain the sauce over the shanks and serve."]
|
www.foodandwine.com/recipes/november-2007-braised-lamb-shanks-with-ancho-chiles-and-cumin
|
Recipes1M
|
["kosher salt", "chile powder", "ground cumin", "lamb shanks", "vegetable oil", "extra-virgin olive oil", "Spanish onions", "garlic", "celery", "carrots", "ancho chiles", "chicken"]
|
2,225,246 |
Karen's Basic Artichoke Dip
|
["3 (8 ounce) packages cream cheese", "1 cup mayonnaise", "12 cup parmesan cheese", "1 (8 ounce) can artichoke hearts"]
|
["Mix all ingredients together.", "Heat in oven at 350 degrees for 30 minutes.", "Good served with crackers, breads, or chips.", "A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish."]
|
www.food.com/recipe/karens-basic-artichoke-dip-31469
|
Recipes1M
|
["cream cheese", "mayonnaise", "parmesan cheese", "hearts"]
|
2,225,247 |
Brandied Fruit Melange Recipe
|
["1/2 c. Brandy, or possibly 1/2 c apple juice - plus 1 teaspoon brandy extract", "1/4 c. Firmly packed brown sugar", "1 x 3 to 4-inch cinnamon stick", "2 c. Fresh frzn peach slices", "2 med Unpeeled Granny Smith apples - cored and sliced and cut - in half", "2 med Seedless oranges, peeled,- and sectioned", "1 c. halved strawberries", "1 med Kiwi fruit, peeled 7 sliced"]
|
["In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well.", "Bring to a boil over medium-high heat, stirring constantly.", "In large bowl, combine peaches, apples and oranges; mix well.", "Pour warm brandy mix over fruit; mix gently.", "Cover; store in refrigerator 8 to 10 hrs or possibly overnight, stirring occasionally.", "Just before serving, remove cinnamon stick.", "Add in strawberries and kiwi fruit; toss lightly.", "Spoon into clear glass serving bowls to show off the bright colors.", "Makes 8 1-c. servings."]
|
cookeatshare.com/recipes/brandied-fruit-melange-91079
|
Recipes1M
|
["Brandy", "brown sugar", "cinnamon", "oranges", "halved strawberries", "fruit"]
|
2,225,248 |
Sourdough Starter
|
["1 cup Water (tepid)", "1 cup Flour", "1 teaspoon Active Dry Yeast", "1/4 teaspoons Sugar", "1 quart Glass Jar, No Smaller"]
|
["Combine ingredients in a glass jar (never metal) just as you would pancake batter, mixing only until combined.", "Cover with a heavy paper towel secured by a heavy rubber band.", "I generally use this for homemade cinnamon rolls.", "Note: Never seal with a tight lid!", "The living yeast will give off gas and the jar will explode.", "Make 8-12 hours before you plan to use it in your recipe.", "For more general information on sourdough starters, check out the related blog post."]
|
tastykitchen.com/recipes/homemade-ingredients/sourdough-starter-3/
|
Recipes1M
|
["Water", "Flour", "Active Dry Yeast", "Sugar", "Glass"]
|
2,225,249 |
Green Beans Vinaigrette
|
["2 pounds Fresh Green Beans", "1- 1/2 cup Olive Oil", "2 teaspoons Lemon Zest", "3 Tablespoons Fresh Lemon Juice", "1 clove Garlic, Minced", "1- 1/2 teaspoon Salt", "1/4 teaspoons Crushed Red Pepper Flakes"]
|
["Cook beans, leaving a little crisp to them (so people can pick them up and eat them if serving as an appetizer).", "Drain and cool.", "Combine oil and remaining ingredients.", "Place beans in a large plastic bag.", "Add oil mixture.", "Chill for at least 2 hours or overnight.", "Enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/green-beans-vinaigrette/
|
Recipes1M
|
["Green Beans", "Olive Oil", "Lemon Zest", "Lemon Juice", "clove Garlic", "Salt", "Red Pepper"]
|
2,225,250 |
Bread Pudding
|
["1 loaf stale sliced white bread", "4 tablespoons (1/2 stick) butter", "1/2 cup golden raisins", "1 cup sugar", "3 large eggs, beaten", "2 cups milk", "2 tablespoons vanilla extract", "1 teaspoon ground cinnamon"]
|
["Preheat oven to 350F.", "Grease with butter 3-quart casserole dish.", "Butter both sides of bread slices, place on tin foil, and put into oven.", "Toast slices on both sides.", "Place raisins in bowl of hot water to plump.", "Cover, soak for 20 minutes, and drain.", "Combine sugar, eggs, milk, vanilla extract, and cinnamon.", "Mix well.", "Break up toasted bread, and put in casserole dish.", "Add drained raisins.", "Pour egg mixture over bread, and stir.", "Bake 40 minutes.", "Serve hot or cold."]
|
www.epicurious.com/recipes/food/views/bread-pudding-231336
|
Recipes1M
|
["white bread", "butter", "golden raisins", "sugar", "eggs", "milk", "vanilla", "ground cinnamon"]
|
2,225,251 |
Sauteed Fennel with Anchovies, Garlic and Sambucca
|
["4 bulbs fennel, fronds removed, chopped and set aside", "4 tablespoons virgin olive oil", "4 cloves garlic, thinly sliced", "6 anchovy fillets, rinsed and patted dry", "4 ounces sambucca or anise liqueur"]
|
["Blanch whole fennel bulbs in boiling water for 10 to 12 minutes, or until fork tender.", "Remove and refresh in ice bath.", "Drain well and cut each into halves.", "In a 14 inch to 16 inch nonstick saute pan, heat olive oil until smoking.", "Add fennel pieces, cut side down, and saute slowly until golden brown.", "Add garlic to pan and turn bulbs over.", "Mash anchovies into paste and add to pan.", "Add sambucca and swirl through pan and cook until alcohol evaporates, about 1 minute.", "Remove fennel bulbs.", "Add fronds to remaining liquid, pour over fennel and serve."]
|
www.foodnetwork.com/recipes/mario-batali/sauteed-fennel-with-anchovies-garlic-and-sambucca-recipe.html
|
Recipes1M
|
["fennel", "virgin olive oil", "garlic", "anchovy", "anise liqueur"]
|
2,225,252 |
Goldfinger Martini
|
["1 ounce cinnamon schnapps", "1 ounce vodka"]
|
["Mix together with crushed ice in a glass and garnish with mint leaves."]
|
www.food.com/recipe/goldfinger-martini-249912
|
Recipes1M
|
["cinnamon schnapps", "vodka"]
|
2,225,253 |
Bob Talbert's White Chili Recipe
|
["1 1/2 lb boneless, skinless chicken breasts, washed and patted dry.", "2 can (14 ounce. ea.) chicken broth", "1 jar (48 ounce.) great northern beans, with liquid", "1 lrg onion, minced", "2 tsp chopped fresh garlic", "1 can (3 ounce.) minced green chilies, with liquid", "2 tsp grnd cumin", "1 tsp grnd oregano green minced onion tops, shredded cheese tortilla chips (optional)"]
|
["Bake chicken breasts at 350 for 30 min.", "Cut in pcs.", "In a large pot, pour small amount of broth.", "Add in onion and garlic and simmer till onion is wilted and warm.", "Add in the chilies, stir, then add in broth and beans with liquid.", "Fold in the cumin and oregano.", "Bring to a boil and add in chicken pcs.", "Cover and simmer for at least 30 min.", "(Serves 6)"]
|
cookeatshare.com/recipes/bob-talbert-s-white-chili-88546
|
Recipes1M
|
["chicken breasts", "chicken broth", "northern beans", "onion", "fresh garlic", "green chilies", "cumin", "onion"]
|
2,225,254 |
Pear Crisp
|
["1 just-ripened, firm pear", "2 teaspoons sugar", "1 tablespoon water", "Freshly grated nutmeg", "1 tablespoon butter", "3 tablespoons flour", "3 1/2 tablespoons sugar", "Heavy cream"]
|
["Peel the pear, core it, remove the seeds, and cut it into rough pieces.", "Toss the pieces with the sugar in the small baking dish, and sprinkle water over them.", "Grate a little nutmeg on top.", "Make the topping by cutting the butter into small pieces.", "Rub the butter, flour, and sugar together through your fingers until crumbly.", "Scatter this mixture over the pear, and bake in a preheated 375 oven for 40 minutes.", "If the topping is not as brown as youd like it, slip the dish under the broiler to brown lightly.", "Eat warm, with some heavy cream or a spoonful or so of the creamy top of yogurt.", "You can, of course, make this dish with apples, and rhubarb is good, too.", "In both cases, particularly with rhubarb, you will need to add more sugar to the fruit."]
|
www.epicurious.com/recipes/food/views/pear-crisp-378473
|
Recipes1M
|
["just", "sugar", "water", "nutmeg", "butter", "flour", "sugar", "Heavy cream"]
|
2,225,255 |
Peanut Butter Drop Cookies Recipe
|
["1 c. chunk or possibly regular peanut butter", "1/2 c. butter", "2 teaspoon vanilla", "1 c. honey", "2 Large eggs", "2 1/2 c. sifted all purpose flour", "1 teaspoon baking soda", "1/2 c. sugar"]
|
["Cream together peanut butter, butter and vanilla, using rotary beater on medium speed.", "Gradually add in sugar and honey; continue beating.", "Add in Large eggs, one at a time, and beat well after each addition.", "Beat till light and fluffy.", "Add in flour and soda, sifted together and beat on low speed only till blended.", "Drop by teaspoonfuls onto cookie sheets.", "Bake at 375 degrees for 10 to 12 min.", "Yield: 8 dozen."]
|
cookeatshare.com/recipes/peanut-butter-drop-cookies-6253
|
Recipes1M
|
["regular peanut butter", "butter", "vanilla", "honey", "eggs", "flour", "baking soda", "sugar"]
|
2,225,256 |
Les Gougeres Avec Roquefort
|
["10 tablespoons unsalted butter", "34 teaspoon salt", "2 cups unbleached flour, sifted", "5 large eggs", "1 cup blue cheese, crumbled", "fresh ground black pepper", "1 egg, beaten (for eggwash)"]
|
["Preheat oven to 375 degrees.", "Combine 1-1/2 cups of water, butter and salt in a saucepan and bring to a boil.", "Remove from the heat immediately and add all of the flour at once, stirring vigorously with a wooden spoon.", "When the flour is incorporated, return the pan to the heat (reduce heat to medium) for several minutes, stirring constantly until the mixture starts to dry out and pull away from the edge of the pan.", "This will only take a few seconds.", "Be careful not to burn.", "Take the pan away from the heat element, add the eggs one at a time, mixing each egg until well blended.", "The dough should be soft and shiny.", "Now add the bleu cheese.", "Season with black pepper and more salt if needed.", "Butter an alumininum baking sheet.", "Using either an oiled soup spoon or a pastry bag with a large plain tip, make mounds about 2 inches in diameter.", "Using a pastry brush, brush the tops with an eggwash glaze.", "Bake for approximately 35 minutes, or until puffed and golden brown.", "Puffs best when served warm from the oven, but are delicious at room temperature.", "They can be made ahead and frozen, then popped in the oven to reheat just before serving."]
|
www.food.com/recipe/les-gougeres-avec-roquefort-154988
|
Recipes1M
|
["butter", "salt", "unbleached flour", "eggs", "blue cheese", "fresh ground black pepper", "egg"]
|
2,225,257 |
Roast Beef Reuben with Sriracha Special Sauce
|
["2 Tablespoons Mayonnaise", "1 Tablespoon Ketchup", "1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste", "1 teaspoon Honey", "1/2 teaspoons EACH Garlic And Onion Powder", "1 Tablespoon Chopped Dill Pickle", "2 ounces, weight Chopped Deli Roast Beef", "1 teaspoon Olive Oil", "1 teaspoon Butter", "2 slices Sandwich Bread", "2 slices Swiss Cheese", "1/4 cups Drained Sauerkraut", "Sriracha Special Sauce, For Drizzling And Dunking"]
|
["For the sauce, combine all ingredients in a small bowl then taste.", "Add more hot sauce to your liking.", "For the sandwich, heat a large skillet to medium-high heat with the beef and olive oil.", "Toss around for 5-7 minutes until the edges of the beef start to crisp and darken, then remove from the skillet.", "Reduce the skillet heat to medium-low, and add the butter.", "Swirl the butter in the pan, then place both pieces of bread in the skillet.", "Top each piece bread with 1 piece of Swiss cheese.", "On one side of the sandwich, heap the roast beef, sauerkraut, and a drizzle of special sauce.", "When the Swiss cheese starts to melt, bring the two sides of the sandwich together.", "Flip once or twice in the pan until the cheese is totally melted and the sandwich holds together.", "Cut into wedges and serve with extra sauce for dipping if youd like!"]
|
tastykitchen.com/recipes/main-courses/roast-beef-reuben-with-sriracha-special-sauce/
|
Recipes1M
|
["Mayonnaise", "Ketchup", "Chili Sauce", "Honey", "Garlic", "Pickle", "Deli", "Olive Oil", "Butter", "Bread", "Swiss Cheese", "Drained Sauerkraut", "Special Sauce"]
|
2,225,258 |
Curried Red Lentil Soup
|
["2 tablespoons vegetable oil", "1 large onion, sliced", "2 tablespoons minced garlic", "2 tablespoons minced fresh ginger", "2 tablespoons minced jalapeno peppers", "1 12 tablespoons curry powder", "1 12 teaspoons ground cinnamon", "1 teaspoon ground cumin", "2 bay leaves", "8 ounces red lentils, rinsed", "8 cups chicken broth or 8 cups vegetarian broth (commercial broth or diluted cubes)", "3 tablespoons fresh cilantro, chopped", "2 tablespoons fresh lemon juice", "2 tablespoons mango chutney or 2 tablespoons tomato chutney", "2 teaspoons salt", "fresh ground black pepper", "13 cup sour cream or 13 cup plain yogurt"]
|
["In a 6-quart heavy bottom pot, heat the oil over medium heat.", "Stir in the onion, reduce the heat and cook for a few minutes without burning the onion.", "Add the garlic, ginger root, jalapeno, curry, cinnamon, cumin and bay leaves and cook, stirring for 2 more minutes.", "Add the lentils and broth; bring to a boil.", "Cover, reduce the heat and cook at a gentle boil for 45 minutes or until the lentils are cooked.", "Remove and discard the bay leaves.", "Stir in the cilantro, lemon juice and chutney.", "Season with salt and freshly ground pepper.", "Just before serving, reheat the soup; If the soup is thicker than you like, thin it with more broth.", "Garnish the soup with dollops of sour cream or yogurt."]
|
www.food.com/recipe/curried-red-lentil-soup-100970
|
Recipes1M
|
["vegetable oil", "onion", "garlic", "fresh ginger", "jalapeno peppers", "curry powder", "ground cinnamon", "ground cumin", "bay leaves", "red lentils", "chicken broth", "fresh cilantro", "lemon juice", "mango", "salt", "fresh ground black pepper", "sour cream"]
|
2,225,259 |
Picadillo
|
["2 tablespoons canola or vegetable oil", "1/2 pound ground beef (needs some fat)", "1/3 cup recaito (cilantro-based seasoning sauce)", "2 cloves fresh, peeled and crushed garlic", "1 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "3/4 cup tomato sauce", "1 tablespoon dried oregano", "1/2 cup small Spanish olives with pimento"]
|
["For the Picadillo:", "Heat oil in a medium sized heavy saute or frying pan over medium-high heat.", "Add ground beef and stir for 3 to 5 minutes until the color of the beef is brown and pink.", "Add recaito and stir.", "Lower flame to medium, add garlic and salt and pepper.", "Stir in the tomato sauce, oregano and olives and let simmer for 10 to 15 minutes.", "Store in the refrigerator until ready to use.", "Cook's Note: This recipe may seem a bit salty for some palates, but when paired with the sweet plantains in the pastelon dish it balances well.", "If you use this in a different dish you may want to alter the amount of salt.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/picadillo-recipe2.html
|
Recipes1M
|
["vegetable oil", "ground beef", "recaito", "garlic", "salt", "freshly ground black pepper", "tomato sauce", "oregano", "olives"]
|
2,225,260 |
Enchiladas Suizas with Chicken
|
["4 cups salsa verde*", "1 cup Mexican Crema (subsitute for heavy cream or creme fraiche)", "12 fresh corn tortillas or 6-inch store-bought corn tortillas", "1/4 cup vegetable or light olive oil if using store-bought tortillas", "4 cups cooked shredded chicken, from store-bought rotisserie chicken", "1 1/2 cups (about 6 ounces) shredded Chiuhuahua or Emmental or Meunster cheese", "1 cup finely chopped white onion", "1/3 cup chopped cilantro", "2 pounds tomatillos, husked and washed", "2 jalapenos, stems removed", "3 small garlic cloves", "1 teaspoon ground cumin", "1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry", "1 tablespoon vegetable oil", "1 tablespoon salt or to taste"]
|
["Put the tomatillos and jalapenos in a 3-quart saucepan.", "Pour in enough cold water to barely cover (about 3 1/2 cups).", "Bring to a boil and cook until the jalapenos are soft and the tomatillos are tender.", "Remove from the heat and let stand 15 minutes to finish cooking the inside of the tomatillos.", "Drain the tomatillos and chilies (gently to avoid breaking the tomatillos) in a colander.", "Wipe out the pan and set aside.", "Put the tomatillos, jalapenos, garlic and cumin in a blender jar.", "Blend a few seconds, just until the tomatillos are coarsely chopped.", "Add the cilantro and blend until the sauce is smooth and speckled with finely chopped cilantro.", "Do not over-blend or you will grind the seeds and make a thick and pasty rather than smooth and shiny sauce.", "Heat the oil in the cleaned pan over medium heat.", "Pour in the contents of the blender.", "Bring to a simmer and simmer until lightly thickened, about 10 minutes.", "Season with salt.", "The sauce can be stored in the refrigerator for up to 3 days.", "Reheat over low heat before using."]
|
www.foodrepublic.com/recipes/enchiladas-suizas-recipe-with-chicken/
|
Recipes1M
|
["salsa verde", "corn tortillas", "vegetable", "chicken", "shredded Chiuhuahua", "white onion", "cilantro", "jalapenos", "garlic", "ground cumin", "cilantro", "vegetable oil", "salt"]
|
2,225,261 |
Succulent Sour Cream Pot-Roast
|
["5 pounds beef chuck roast boneless, rolled", "2 tablespoons flour, unbleached all-purpose", "1 tablespoon vegetable oil", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "3/4 cup water", "1 clove garlic pressed", "2 small onions chopped", "1/2 cup tomato sauce", "1 each bay leaves", "18 teaspoon thyme", "1/2 pound mushrooms fresh, sliced", "2 tablespoons butter", "1 cup sour cream dairy", "1 x noodles hot, buttered", "1 x paprika"]
|
["Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.", "Slip rack under meat; sprinkle with salt and pepper.", "Add water, garlic, onion, tomato sauce, bay leaf and thyme.", "Cover and cook in slow oven (325F (160C).)", "3 1/2 hours or until tender.", "Cook sliced mushrooms in butter in small frying-pan until tender and golden.", "When meat is tender, remove to cutting board.", "Remove bay leaf.", "Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.", "Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.", "Slice beef; serve with hot buttered noodles sprinkled with paprika."]
|
recipeland.com/recipe/v/succulent-sour-cream-pot-roast-41850
|
Recipes1M
|
["rolled", "flour", "vegetable oil", "salt", "black pepper", "water", "clove garlic", "onions", "tomato sauce", "bay leaves", "thyme", "mushrooms", "butter", "sour cream dairy", "noodles", "paprika"]
|
2,225,262 |
burrito bowl
|
["1 box of rice", "1 frozen corn", "1 can of beans (i used kidney)", "1 avocado", "1 tomato", "1 salt and pepper", "1 shredded cheese", "1 lemon juice"]
|
["make rice as directed on box.", "add salt and pepper to taste.", "rinse off beans", "when rice is almost finished, add in as much corn and beans as you like.", "stirring.", "they just have to heat up.", "chop up tomato and avocado", "top bowl with tomato, avocado, cheese, and flavor with the lemon juice!", "CHOMP."]
|
cookpad.com/us/recipes/364606-burrito-bowl
|
Recipes1M
|
["rice", "corn", "beans", "avocado", "tomato", "salt", "cheese", "lemon juice"]
|
2,225,263 |
Vegetable Stock
|
["2 carrots, sliced", "1 leek (white only)", "1/2 celery, sliced", "1/2 fennel, sliced", "4 shallots, chopped", "4 button onions, sliced", "1 bouquet garni", "1 clove garlic, minced", "13 fl. oz. dry white wine"]
|
["Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly.", "Cook out for no longer than 30 minutes, then strain."]
|
www.foodgeeks.com/recipes/18959
|
Recipes1M
|
["carrots", "celery", "fennel", "shallots", "button onions", "bouquet garni", "clove garlic", "white wine"]
|
2,225,264 |
Fig Salad With Prosciutto and Basil
|
["1 lb fresh fig", "6 basil leaves, slivered", "12 cup whipping cream", "1 tablespoon lemon juice", "3 slices prosciutto, slivered"]
|
["Remove the stems from the figs and cut the figs nearly in quarters, leaving them attached at the base.", "Press each fig at the base so the top opens out like a flower.", "Place each fig in a deep platter, roughly 11-by-7 inches, pressing down slightly so the fig remains upright.", "Scatter the slivered basil leaves over the figs.", "Cover with plastic wrap and let stand 30 minutes, or until ready to serve (If you want to prepare the figs ahead of time, they can be refrigerated up to two hours; let stand at room temperature one hour before serving).", "In a bowl, stir together the whipping cream and lemon juice and set aside at least 30 minutes, or up to two hours (It should thicken slightly).", "When ready to serve, scatter the slivered prosciutto slices over the figs.", "Stir the lemon cream to smooth it, then drizzle it from the tip of a spoon in a pattern of lines over the top of the figs and prosciutto.", "Serve immediately."]
|
www.food.com/recipe/fig-salad-with-prosciutto-and-basil-186226
|
Recipes1M
|
["fresh fig", "basil", "whipping cream", "lemon juice"]
|
2,225,265 |
Beef Stew With Veggies
|
["flour", "1 12 kg beef stew meat", "13 cup oil", "2 12 cups water", "2 12 cups tomato juice", "1 12 teaspoons Worcestershire sauce", "12 teaspoon dry mustard", "14 teaspoon thyme", "1 12 teaspoons savory", "2 bay leaves", "1 tablespoon salt", "14 teaspoon pepper", "1 12 cups turnips, diced", "2 cups carrots, sliced", "1 cup celery, diced", "2 onions, diced", "1 cup mushroom", "1 tablespoon parsley"]
|
["Flour the beef cubes.", "Heat 1 tablespoon oil in a saucepan.", "Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.", "Add water and tomato juice in the saucepan.", "Season with worcestershire sauce, mustard, thyme, savory and bay leaves.", "Add salt and pepper.", "Bring to boil, then reduce the heat.", "Cover and let simmer 1 hour 30 minutes.", "Add turnip, carrots, celery, onions and mushrooms.", "Keep cooking 1 hour, until tender.", "Sprinkle with parsley."]
|
www.food.com/recipe/beef-stew-with-veggies-391370
|
Recipes1M
|
["flour", "meat", "oil", "water", "tomato juice", "Worcestershire sauce", "mustard", "thyme", "bay leaves", "salt", "pepper", "carrots", "celery", "onions", "mushroom", "parsley"]
|
2,225,266 |
Tomato Soup and Grilled Cheese
|
["1 tablespoon olive oil", "2 tablespoons butter, plus some softened butter for the sandwiches", "4 cloves garlic, sliced or chopped", "2 onions, chopped", "2 tablespoons fresh thyme leaves, chopped", "1 round tablespoon smoked sweet paprika", "Salt and pepper", "2 tablespoons tomato paste", "One 32-ounce can San Marzano tomatoes", "4 cups chicken or vegetable stock", "8 slices pumpernickel bread", "8 slices emmentaler cheese", "1/4 cup heavy cream", "1/4 cup finely chopped chives, for garnish"]
|
["Preheat a griddle pan over medium heat for the grilled cheese.", "Heat a medium soup pot over medium-high heat.", "Add the oil and then melt 2 tablespoons of the butter into the oil.", "Add the garlic, onions, thyme, paprika and some salt and pepper, then partially cover the pot and cook to soften, 10 minutes.", "Stir in the tomato paste and cook until fragrant, 2 minutes.", "Deglaze the pan with 2 cups of the chicken stock and transfer to a food processor.", "Add the tomatoes and process until smooth.", "Pour the soup back into the pot and add the remaining 2 cups stock.", "Simmer at a low bubble while you make the grilled cheese.", "Lightly butter one side of each slice of bread.", "Place 2 slices of cheese between 2 slices of bread, buttered-side facing out.", "Grill the sandwiches until crispy and the cheese melts.", "Stir the cream into the tomato soup right before serving.", "Serve in shallow bowls with chives to garnish and grilled cheese for dipping."]
|
www.foodnetwork.com/recipes/rachael-ray/tomato-soup-and-grilled-cheese.html
|
Recipes1M
|
["olive oil", "butter", "garlic", "onions", "thyme", "paprika", "Salt", "tomato paste", "tomatoes", "chicken", "bread", "emmentaler cheese", "heavy cream", "chives"]
|
2,225,267 |
Waffles
|
["1 12 cups flour", "12 teaspoon salt", "3 teaspoons baking powder", "1 12 cups milk", "2 tablespoons butter", "1 egg"]
|
["beat egg white stiff.", "sift dry ingredients.", "mix butter milk and yolk.", "add to dry ingredients.", "fold in white.", "cook on hot greased waffle iron."]
|
www.food.com/recipe/waffles-505073
|
Recipes1M
|
["flour", "salt", "baking powder", "milk", "butter", "egg"]
|
2,225,268 |
Chicken Parmesan, Pasta and Broccoli
|
["Olive oil spray", "1 pound boneless, skinless chicken breast, visible fat removed", "Salt and freshly ground black pepper", "1 cup low-sugar, low-fat pasta sauce", "1/4 cup freshly grated Parmesan", "4 ounces whole wheat spaghetti (1 cup uncooked)", "4 cups broccoli florets (8 ounces)", "1 tablespoon, plus 1 teaspoon olive oil"]
|
["Set a medium-size nonstick skillet over medium-high heat.", "Spray with olive oil, and brown the chicken 2 minutes on each side.", "Season each cooked side with salt and pepper.", "Add the pasta sauce and let simmer for 4 minutes.", "Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute.", "Divide between 4 plates and serve with the pasta and broccoli.", "Bring a large pot of water to a boil and add the pasta.", "Cook 5 minutes, add broccoli, and continue to cook 4 minutes.", "Drain and toss with olive oil; season with salt and pepper."]
|
www.foodnetwork.com/recipes/chicken-parmesan-pasta-and-broccoli-recipe.html
|
Recipes1M
|
["Olive oil spray", "chicken", "Salt", "low-sugar", "freshly grated Parmesan", "whole wheat spaghetti", "broccoli florets", "olive oil"]
|
2,225,269 |
Cloud 9
|
["1 ounce Frangelico", "3 ounces vodka", "1 ounce chocolate syrup", "4 cups coffee", "1 cup milk", "10 ice cubes", "2 tablespoons sugar"]
|
["Blend till smooth.", "Pour into glasses and top with whipped cream."]
|
www.food.com/recipe/cloud-9-297871
|
Recipes1M
|
["Frangelico", "vodka", "chocolate syrup", "coffee", "milk", "cubes", "sugar"]
|
2,225,270 |
Fat Free Feta and Cucumber Saute
|
["3 cucumbers", "1 tablespoon olive oil", "1 tablespoon sugar", "1 (4 ounce) packagealouette crumbled fat free feta cheese", "1 teaspoon dill (chopped)", "salt and pepper"]
|
["Peel cucumbers and split in half and remove seeds.", "Crosscut cucumbers about 1/4 inch thick set aside.", "Heat a non stick skillet over medium high heat.", "Add olive oil followed immediately by the sliced cucumbers.", "Sprinkle with sugar and saute until translucent.", "Add Alouette Crumbled Fat Free Feta and chopped dill.", "Season to taste.", "Serve immediately."]
|
www.food.com/recipe/fat-free-feta-and-cucumber-saute-433537
|
Recipes1M
|
["cucumbers", "olive oil", "sugar", "packagealouette", "dill", "salt"]
|
2,225,271 |
Layered Chocolate Fudge
|
["2 pkg. (225 g each) Baker's Semi-Sweet Chocolate", "2 cups canned sweetened condensed milk, divided", "2 tsp. vanilla", "1/2 cup chopped pecans, toasted", "1 pkg. (170 g) Baker's White Chocolate"]
|
["Line 9-inch square pan with foil, with ends of foil extending over sides; grease foil.", "Microwave semi-sweet chocolate and 1-1/2 cups milk in medium microwaveable bowl on HIGH 2 min., stirring after 1 min.", "Stir until chocolate is completely melted and mixture is well blended.", "Add vanilla and nuts; mix well.", "Pour into prepared pan.", "Refrigerate while preparing the top layer.", "Place white chocolate and remaining milk in medium microwaveable bowl.", "Microwave on HIGH 2 min., stirring after 1 min.", "Stir until chocolate is completely melted and mixture is well blended.", "Pour over fudge layer in pan.", "Refrigerate 1 hour or until firm.", "Cut into 40 squares to serve."]
|
www.kraftrecipes.com/recipes/layered-chocolate-fudge-89355.aspx
|
Recipes1M
|
["Chocolate", "condensed milk", "vanilla", "pecans", "Chocolate"]
|
2,225,272 |
Butternut Squash and Apple Gratin
|
["1 large butternut squash (about 3 lbs.), peeled and sliced 13-inch thick", "1/4 cup whole wheat flour", "1 cup chopped apple", "1 cup apple juice", "1/4 cup olive oil", "2 medium onions, thinly sliced (3 cups)", "1/4 cup whole wheat bread crumbs", "2 tsp. sesame seeds (optional)"]
|
["Preheat oven to 350F.", "Lightly dust squash slices with flour.", "In small pan, combine apple and apple juice and simmer over medium heat for 5 minutes.", "In large skillet, heat oil over medium heat.", "Cook squash in batches, 2 to 3 minutes on each side, adding more oil if necessary.", "Transfer squash to paper-towel-lined plate.", "Add onion slices to pan and cook, stirring occasionally, until tender, about 10 minutes, using extra oil if necessary.", "Arrange a layer of squash slices in an 8-inch square or 1 1/2 quart baking dish.", "Top with three-quarters of onion slices and pour over half of apple mixture.", "Top with remaining squash and onion, then pour over remaining apple mixture.", "Sprinkle with bread crumbs and sesame seeds if using.", "Bake until tender, about 1 hour.", "If top browns before vegetables are done, lower temperature to 325F and cover with aluminum foil.", "Serve warm."]
|
www.vegetariantimes.com/recipe/butternut-squash-and-apple-gratin/
|
Recipes1M
|
["butternut squash", "whole wheat flour", "apple", "apple juice", "olive oil", "onions", "whole wheat bread crumbs", "sesame seeds"]
|
2,225,273 |
Potato-Onion Frittata
|
["6 cooked small new potatoes, peeled and sliced (about 3/4 lb.)", "3 large eggs", "2 large egg whites", "2 Tbs. low-fat milk", "Salt and freshly ground pepper to taste", "3 Tbs. shredded cheddar cheese", "2 green onions (white and pale green parts), sliced diagonally", "2 tsp. olive oil", "1 small onion, chopped"]
|
["In 8 or 9-inch nonstick ovenproof skillet, heat oil over medium heat.", "Add all onions and cook, stirring occasionally, until softened, 5 minutes.", "Add potatoes to skillet, spreading to cover bottom of pan.", "In medium bowl, whisk together eggs, egg whites, milk, salt and pepper.", "Reduce heat to low and pour egg mixture over vegetables, covering evenly.", "Cover and cook until egg mixture has set around edges but center is still liquid, 6 to 8 minutes.", "Preheat broiler.", "Scatter cheese over surface.", "Place skillet under broiler and cook until lightly golden, about 1 minute.", "Cut the frittata into 4 wedges and serve warm."]
|
www.vegetariantimes.com/recipe/potato-onion-frittata/
|
Recipes1M
|
["potatoes", "eggs", "egg whites", "low-fat milk", "Salt", "cheddar cheese", "green onions", "olive oil", "onion"]
|
2,225,274 |
Shrimp and Rice Porridge With Cilantro and Tomatoes
|
["12 lb medium shrimp, peeled, deveined, and coarsley chopped", "1 talespoon finely chopped shallot", "1 tablespoon finely chopped garlic", "2 tablespoons fish sauce", "12 teaspoon black pepper", "14 teaspoon salt", "6 cups chicken broth", "34 long-grain rice, rinsed and drained", "2 tablespoons vegetable oil", "1 cup coarsley chopped plum tomato (optional)", "2 tablespoons thinly sliced green onions", "2 tablespoons coarsley chopped fresh cilantro"]
|
["In a medium bowl, combine the shrimp with the shallots, garlic, fish sauce, pepper, and salt.", "Toss to mix well and set aside while the rice cooks.", "Bring the broth to a rolling boil in a medium saucepan over medium-high heat.", "Stir in the rice, return to a boil, and then lower the heat to maintain a gentle simmer.", "Cook until the rice is very soft, about 15 minutes.", "Remove from heat and cover to keep warm.", "In a medium skillet over medium-high heat.", "heat the oil until hot.", "Add the shrimp mixture and cook, tossing well, until the garlic is fragrant and the shrimp are turning pink, 1 to 2 minutes.", "Transfer the shrimp mixture to the rice, scraping the pain to get out every bit of flavor.", "Return the porridge to a gentle boil, and cook for 2 to 3 minutes.", "Stir in the tomatoes (if using), green onions, and cilantro, remove from heat, and serve hot or warm."]
|
www.food.com/recipe/shrimp-and-rice-porridge-with-cilantro-and-tomatoes-505470
|
Recipes1M
|
["shrimp", "shallot", "garlic", "fish sauce", "black pepper", "salt", "chicken broth", "long-grain rice", "vegetable oil", "coarsley", "green onions", "coarsley"]
|
2,225,275 |
Apple-Cinnamon Crumble with Dulce de Leche
|
["- PHILADELPHIA Original Cream Cheese, softened", "3/4 cup butter, softened", "1-3/4 qt. yellow cake mix", "1 qt. old-fashioned or quick-cooking oats", "4 tsp. ground cinnamon", "1-1/2 qt. Golden OREO Pieces-Medium", "2 gal. canned apple pie filling", "1-1/2 qt. dulce de leche, warmed"]
|
["Beat first 5 ingredients with mixer fitted with paddle attachment on low speed until crumbly.", "Stop mixer, scrape bowl and paddle.", "Stir in OREO Pieces just until blended.", "Spoon apple pie filling into 2 greased full-hotel pans (or spoon all the pie filling into 1 half-hotel pan for trial recipe).", "Top with oat topping.", "Bake in 300 degrees F-convection oven 25 min.", "or until lightly browned.", "Serve topped with dulce de leche."]
|
www.kraftrecipes.com/recipes/apple-cinnamon-crumble-dulce-de-leche-118686.aspx
|
Recipes1M
|
["Cream Cheese", "butter", "yellow cake mix", "old-fashioned", "ground cinnamon", "Golden OREO", "apple pie filling", "dulce de leche"]
|
2,225,276 |
Peanut Noodle Salad
|
["8 ounces rice vermicelli noodles", "6 tablespoons fresh lime juice", "3 tablespoons low-sodium soy sauce", "3 tablespoons creamy peanut butter", "3 tablespoons packed dark brown sugar", "3 tablespoons vegetable oil", "1 small red bell pepper, thinly sliced", "1/2 cup sliced scallions", "1/2 cup roughly chopped fresh basil", "1/2 cup roughly chopped fresh cilantro", "1/2 cup roughly chopped fresh mint", "Kosher salt", "1/3 cup salted roasted peanuts, roughly chopped"]
|
["Put the noodles in a large bowl and cover with boiling water.", "Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool.", "Transfer to a serving bowl.", "Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth.", "Pour the dressing over the noodles.", "Add the bell pepper, scallions, basil, cilantro and mint and toss to combine.", "Season with salt and sprinkle with the peanuts.", "Photograph by Anna Williams"]
|
www.foodnetwork.com/recipes/food-network-kitchens/peanut-noodle-salad-recipe.html
|
Recipes1M
|
["rice vermicelli noodles", "lime juice", "soy sauce", "peanut butter", "brown sugar", "vegetable oil", "red bell pepper", "scallions", "fresh basil", "fresh cilantro", "fresh mint", "Kosher salt", "peanuts"]
|
2,225,277 |
Cranberry Crystals
|
["1 egg white", "12 teaspoon water", "1 cup fresh cranberries", "1 cup sugar"]
|
["Beat egg white and water lightly in a bowl until blended.", "Dip cranberries in egg white mixture until completely coated,then roll in sugar.", "Place on wax paper and let stand at room temperature until dry."]
|
www.food.com/recipe/cranberry-crystals-46852
|
Recipes1M
|
["egg", "water", "fresh cranberries", "sugar"]
|
2,225,278 |
Caramelised Citrus Tart With Dark Berry Ice Cream Recipe
|
["250 gm plain flour sieved", "150 gm butter chilled and diced", "100 gm icing sugar", "1 lrg egg", "1 lrg egg white lightly beaten", "8 med Large eggs", "200 gm caster sugar", "568 ml carton double cream", "1 x juice of 2 lemons and 6 limes (175ml juice in grated rind of 4 limes", "75 gm caster sugar", "500 gm frzn berry mix", "2 x limes frzn for 2 hrs", "125 gm granulated sugar icing sugar to dust"]
|
["To make the pastry place the flour butter and icing sugar in a food processor and process till the mix forms fine crumbs.", "Add in the whole egg and process briefly adding a few drops of chilled water if necessary for the dough to come together almost to a ball.", "Wrap the dough in clingfilm and refrigeratefor 10 to 20 min.", "Roll the pastry into a 300mm diameter circle and use it to line a 200mm diameter 50mm deep loosebottom tart tin.", "Leave the top edge of the pastry overlapping the tin slightly.", "Refrigeratein the refrigerator for 20 min.", "Line with greaseproof paper and baking beans and bake on the floor of the roasting ovenfor 12 to 15 min.", "Remove the paper and beans.", "Return to the roasting oven7 to 10 min then brush with beaten egg white and return to the ovenfor 2 to 3 min.", "To make the filling whisk the Large eggs gently for 30 seconds then add in the sugar and cream and whisk unfit proportionately combined.", "Finally whisk in the lemon and lime juice and the grated lime rend.", "The filling mix will thicken suddenly at this point.", "Place the tart tin in a roasting tin.", "Pour the mix into the cooled pastry case.", "Bake on the grid shelf on the floor of the roasting ovenfar 5 min.", "Dust with icing sugar return to the ovenfor 15 min till the surface is caramelised and golden.", "Lift out of the oventrim the top edge of the pastry level with the top of the tin using a serrated knife.", "Place the tin on the floor of the simmering ovenfor 50 to 60 min till the custard is set.", "To make the berry ice dissolve the sugar and 100ml water in a saucepan on the simmering plate.", "In a food processor process the warm syrup and berries to create a purde.", "Freeze till needed.", "To make the candied limes use a sharp serrated knife to cut the limes into thin slices.", "Dissolve the sugar and 100ml water in a saucepan on the simmering plate then add in the lime slices.", "Poach for 15 min in the simmering oventhen drain reserving the syrup.", "Set aside till cold.", "To serve the tart hot return it to the simmering ovenfor 20 min before serving.", "Dust the top with icing sugar and serve with the sorbet and lime slices sprinkled with lime rind and drizzled with the reserved lime syrup.", "Crisp meltinthemouth pastry filled with silky limeflavoured custard and served with a dark berry sorbet.", "Serves 8"]
|
cookeatshare.com/recipes/caramelised-citrus-tart-with-dark-berry-ice-cream-99888
|
Recipes1M
|
["flour", "butter", "icing sugar", "egg", "eggs", "caster sugar", "lemons", "sugar", "hrs", "sugar icing sugar"]
|
2,225,279 |
Teriyaki Ginger Tuna Skewers
|
["30 (8-inch) bamboo skewers", "15 ounces teriyaki sauce (average 2 grams sugar per serving)", "3 ounces sesame oil", "1 tablespoon fresh ginger, minced", "1 teaspoon fresh garlic, minced", "1 lemon, juiced", "1 tablespoon sugar substitute (recommended: Splenda)", "2 pounds fresh tuna steak, cut into 1-inch cubes", "1 tablespoon sesame seeds, toasted"]
|
["Soak bamboo skewers in water for 30 minutes to 1 hour.", "(This will keep them from burning later).", "Mix all marinade ingredients together in a bowl.", "Submerge tuna cubes in marinade, cover, and refrigerate for at least 30 minutes.", "Preheat a grill or grill pan to high.", "Remove tuna from marinade and skewers from water, and thread tuna onto skewers.", "Place skewers on the edges of the grill with the longest part of the stick hanging off the edge away from the fire.", "Stay close by and turn the sticks by hand to keep from burning.", "Brochettes are done in just 3 to 4 minutes.", "Sprinkle with sesame seeds before serving.", "Hint: Serve over Szechuan vegetable stir-fry, or for a party, stick skewers straight out of the side of a cantaloupe half filled with melon balls."]
|
www.foodnetwork.com/recipes/teriyaki-ginger-tuna-skewers-recipe.html
|
Recipes1M
|
["bamboo skewers", "teriyaki sauce", "sesame oil", "fresh ginger", "fresh garlic", "lemon", "sugar substitute", "tuna", "sesame seeds"]
|
2,225,280 |
Title
|
["Copyright"]
|
["Title"]
|
www.foodnetwork.com/recipes/title4.html
|
Recipes1M
|
[]
|
2,225,281 |
Soft Apple Ginger Spice Cookies
|
["2 1/2 cups all-purpose flour", "1 1/2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. ground ginger", "1 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "1/4 tsp. salt", "1/2 cup canola oil", "1/4 cup unsweetened applesauce", "1/4 cup molasses", "3/4 cup sugar, plus 1/2 cup for rolling cookies", "1 large apple, peeled and finely diced (1 cup)"]
|
["Preheat oven to 325F.", "Line baking sheets with parchment paper, or coat with cooking spray.", "Whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt in large bowl.", "Whisk together oil, applesauce, and molasses in separate large bowl.", "Whisk in 3/4 cup sugar.", "Stir in flour mixture with spatula.", "Fold in diced apple.", "Place remaining 1/2 cup sugar in bowl.", "Roll 1/4 cup dough into ball, then roll ball in sugar.", "Repeat with remaining dough.", "Place balls on prepared baking sheets.", "Put baking sheets in oven, and bake 20 to 25 minutes, or until tops of cookies are dry and bottoms are golden brown.", "Transfer to wire rack to cool."]
|
www.vegetariantimes.com/recipe/soft-apple-ginger-spice-cookies/
|
Recipes1M
|
["flour", "baking powder", "baking soda", "ground ginger", "ground cinnamon", "ground nutmeg", "salt", "canola oil", "unsweetened applesauce", "molasses", "sugar", "apple"]
|
2,225,282 |
Caprese Salad with Roasted Mango Dressing
|
["1 green (unripe) mango", "2 tablespoons minced fresh cilantro, plus extra picked leaves for garnish", "2 quarter-size coins peeled fresh ginger", "1/2 Fresno chile (or 1 jalapeno pepper), seeded if desired, and chopped", "1/2 teaspoon ground cumin", "2 tablespoons apple cider vinegar", "1/4 cup extra-virgin olive oil, plus extra for drizzling", "1/2 teaspoon amber agave nectar or honey", "4 assorted heirloom or vine-ripened red tomatoes, cut into 1/2-inch thick slices", "1 ball fresh mozzarella, cut into 1/4-inch thick slices (or 1 package mozzarella medallions)", "Kosher salt and freshly ground pepper"]
|
["Preheat the oven to 425 degrees F.", "Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet.", "Roast it for 1 hour, rotating halfway through.", "The mango should be soft.", "Remove the foil and let it cool.", "When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender.", "Repeat with the remaining mango, scooping as much flesh off as possible.", "Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar.", "Blend until smooth and add a little water if the dressing is too thick.", "Arrange the tomatoes and mozzarella on a platter and season them with salt and pepper.", "Drizzle with a few tablespoons of the mango dressing and a little extra olive oil.", "Top with some torn fresh cilantro and serve."]
|
www.foodnetwork.com/recipes/aarti-sequeira/caprese-salad-with-roasted-mango-dressing-recipe.html
|
Recipes1M
|
["green", "fresh cilantro", "quarter", "chile", "ground cumin", "apple cider vinegar", "extra-virgin olive oil", "amber", "heirloom", "mozzarella", "Kosher salt"]
|
2,225,283 |
Easy Christmas Pound Cake Recipe
|
["1 c. butter", "1 2/3 c. sugar", "5 Large eggs", "1 pound minced pecans", "1 pound candied mixed fruit", "1 (4 ounce.) can moist coconut", "2 c. sifted plain flour"]
|
["Cream butter and sugar till creamy.", "Add in Large eggs one at a time, beating well after each.", "Coat nuts, fruit, and coconut with small portion of flour.", "Stir remaining flour into creamed mix.", "Add in nuts, fruit, and coconut.", "Mix well.", "Pour into well greased and floured tube pan.", "Bake at 350 degrees for 3 1/2 hrs."]
|
cookeatshare.com/recipes/easy-christmas-pound-cake-16486
|
Recipes1M
|
["butter", "sugar", "eggs", "pecans", "moist coconut", "flour"]
|
2,225,284 |
Picnic Potato and Chicken Salad
|
["4 Idaho potatoes, peeled and cubed", "1 1/2 tablespoons extra-virgin olive oil", "Salt and freshly ground black pepper", "1 (6-ounce) skinless chicken breast", "3 slices cooked bacon, crumbled", "1/4 cup diced celery", "1/4 cup diced onion", "1 garlic clove, minced", "1/2 cup mayonnaise", "2 teaspoons mustard", "1 tablespoon paprika", "2 tablespoons chopped parsley leaves", "2 sage leaves, chopped", "2 heads Bibb lettuce"]
|
["Preheat oven to 400 degrees F.", "Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.", "Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat.", "Poach until cooked through, about 15 to 20 minutes.", "Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.", "In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic.", "Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste.", "Mix until well combined.", "Serve salad in Bibb lettuce cups.", "Roll up and eat."]
|
www.foodnetwork.com/recipes/sunny-anderson/picnic-potato-and-chicken-salad-recipe.html
|
Recipes1M
|
["potatoes", "extra-virgin olive oil", "Salt", "chicken breast", "bacon", "celery", "onion", "garlic", "mayonnaise", "mustard", "paprika", "parsley", "sage", "Bibb lettuce"]
|
2,225,285 |
Beet Mousse With Curried Chicken Salad ( March, 1997) Recipe
|
["3 med Beets, Cooked in their skin (up to 4)", "2 1/2 c. Chicken broth (up to 3)", "2 pkt Unflavored gelatin", "1 c. Unflavored yogurt", "2 Tbsp. Lemon or possibly lime juice", "1 sm Grated onion", "1 Tbsp. Sugar (up to 2)", "1 Tbsp. Mustard Salt and pepper, to taste"]
|
["1.", "Peel and cube cooked beets.", "2.", "Place gelatin in a bowl with 6 Tablespoons water, stir.", "Let stand 2 min and pour warm chicken stock stirring.", "3.", "Process together all the ingredients except gelatin.", "Correct seasoning.", "4.", "Add in cooled gelatin and process just to blend.", "5.", "Pour into an oiled mold to set", "Sophisticated Version:1.", "Save 1/3 of the beet mousse, before pouring it into the mold.", "2.", "Once the mousse has set, remove some of the gelatin in the center , leaving sides and bottom intact, like walls.", "3.", "Replace the part which has been removed, with curried chicken salad to that 1/2 pkg gelatin has been added.", "4.", "Let set.", "Cover with the rest of the mousse.", "Let set.", "5.", "Serve on lettuce leaves.", "NOTES : This is a very impressive dish at a buffet dinner."]
|
cookeatshare.com/recipes/beet-mousse-with-curried-chicken-salad-march-1997-83100
|
Recipes1M
|
["Beets", "Chicken broth", "Unflavored gelatin", "Unflavored yogurt", "Lemon", "onion", "Sugar", "Salt"]
|
2,225,286 |
Salmon "Chops" with Celery and Black Truffles
|
["3 medium stalks celery", "Kosher salt", "Canola oil", "Six 1 1/2- by 2- by 1-inch-thick pieces salmon fillet, skin on", "Freshly ground white pepper", "2 teaspoons water", "3 tablespoons (1 1/2 ounces) unsalted butter", "1 1/2 teaspoons white truffle oil", "3 tablespoons lightly whipped cream", "18 thin slices black truffle, plus 2 tablespoons finely julienned (slivered) black truffle", "Six 1 1/2-inch round brioche Croutons (see below)", "6 sprigs chervil", "Brioche rounds, cut 1/4 inch thick", "Extra virgin olive oil", "Kosher salt"]
|
["Preheat the oven to 300 degrees F.", "Place the rounds on a baking sheet and drizzle or brush with a little olive oil.", "Sprinkle lightly with kosher salt.", "Bake for 10 to 15 minutes, or until an even golden brown.", "Peel the celery stalks, squaring off the rounded side of the stalks as you peel.", "Slice the celery lengthwise on a mandoline and cut the slices into fine julienne about 1 inch long.", "Blanch the celery in boiling salted water until tender, drain it in a strainer, and place the strainer in an ice-water bath.", "When the celery is cold, drain, dry on paper towels, and sprinkle with salt to taste.", "You should have about 1/4 cup of celery.", "Heat about 1/8 inch of canola oil in a large skillet.", "Season the salmon with salt and white pepper.", "When the oil is hot, add the salmon fillets skin side down and cook for about 1 minute, then turn over and cook for another minute.", "\"Kiss,\" or briefly cook, the sides of the pieces.", "Remove the cooked salmon and keep warm.", "Bring the water to a boil in a small saucepan.", "Reduce the heat to low and whisk in the butter to emulsify.", "After adding the last of the butter, whisk in the white truffle oil.", "Remove the butter from the heat and vigorously whisk in the heavy cream to create a slight froth.", "Season with salt.", "Spoon 1 tablespoon of the sauce into the center of each of six bowls.", "Arrange three small nests of celery, equally spaced, around each pool of the sauce.", "Top each nest with a slice of truffle.", "Place a crouton in the center of the sauce and top with a piece of salmon, skin side up.", "Garnish each fillet with julienned truffle and a sprig of chervil.", "Sprinkle the dish lightly with salt."]
|
www.epicurious.com/recipes/food/views/salmon-chops-with-celery-and-black-truffles-105861
|
Recipes1M
|
["stalks celery", "Kosher salt", "Canola oil", "salmon fillet", "Freshly ground white pepper", "water", "unsalted butter", "truffle oil", "lightly whipped cream", "black truffle", "Croutons", "chervil", "Extra virgin olive oil", "Kosher salt"]
|
2,225,287 |
Baby Beets And Pistachio Crusted Goat Cheese On Frisee Recipe
|
["4 Tbsp. extra virgin olive oil divided", "12 x fresh whole sage leaves", "2 slc prosciutto julienned", "1 x shallot sliced in rings", "1 bot pinot noir - (750 ml)", "2 Tbsp. balsamic vinegar", "2 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste", "12 x red baby beets trimmed", "1 x goat cheese log - (4 to 6 ounce)", "6 ounce pistachios crushed", "1 head frisee torn bite size", "1 bn watercress stems discarded Beet greens from trimmings", "1/4 c. extra virgin olive oil"]
|
["Coat a small saucepan with 2 Tbsp.", "of the extra virgin olive oil and place over medium heat.", "Fry the sage till the leaves crisp up, about 2 min.", "Gently remove to a paper towel.", "Then, fry the prosciutto till crispy and remove with a slotted spoon.", "Coat the saucepan with the remaining 2 Tbsp.", "of extra virgin olive oil.", "Add in the shallot and saute/fry for 2 min.", "Deglaze the pan with wine and balsamic vinegar, cook down about 3 min.", "Add in the sugar, salt, and pepper.", "Set the beets in the poaching liquid and cook till tender, about 20 min.", "Set beets aside to cold and reserve the poaching liquid.", "When cold sufficient to handle, rub off the beet skins with paper towel.", "Set aside to cold to room temperature.", "With a warm knife, cut the goat cheese log into 4 equal wheels.", "Lay the crushed pistachios on a flat surface and gently press the cheese into the nuts to coat all sides.", "Arrange a handful of frisee, watercress and beet greens on each plate.", "Lay the beets and goat cheese slices on top.", "Top with fried sage and crispy prosciutto.", "Whisk the cooled poaching liquid with extra virgin olive oil; season with salt and pepper.", "Drizzle the vinaigrette over each salad and serve immediately.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/baby-beets-and-pistachio-crusted-goat-cheese-on-frisee-72851
|
Recipes1M
|
["extra virgin olive oil", "sage", "shallot", "balsamic vinegar", "sugar Salt", "red baby beets trimmed", "goat cheese", "pistachios", "bite size", "trimmings", "extra virgin olive oil"]
|
2,225,288 |
Pudgy Fudgy Squares
|
["1 cup peanut butter", "1 cup semi-sweet chocolate chips", "12 cup butter, cut into small pieces", "1 (10 ounce) bag miniature marshmallows", "2 cups Rice Krispies"]
|
["Put peanut butter, chocolate chips, and butter in a 3-quart microwave safe bowl.", "Microwave uncovered on med-high 2 minutes or until butter melts and chips look soft and glossy, but still retain their shape.", "Stir until smooth, and then stir in marshmallows.", "Micro on med-high 30 seconds, marshmallows will be slightly melted.", "Stir to mix, then stir in cereal until well blended.", "Scrape into greased 8 or 9 inch pan, spread evenly.", "Refrigerate 2-3 hours until firm.", "Cut into squares."]
|
www.food.com/recipe/pudgy-fudgy-squares-136603
|
Recipes1M
|
["peanut butter", "semi-sweet chocolate chips", "butter", "marshmallows", "Rice Krispies"]
|
2,225,289 |
Crock-Pot Beef Chili
|
["1 12 lbs bottom round steaks, cubed", "12 ounces salsa (like Pace)", "1 cup tortilla chips, crushed", "12 ounces water or 12 ounces beer", "4 ounces water", "15 ounces pinto beans", "15 ounces hominy", "2 tablespoons flour", "2 tablespoons vegetable oil", "1 tablespoon chili powder", "1 teaspoon black pepper", "12 teaspoon oregano", "2 teaspoons salt"]
|
["Preheat a 10' cast iron skillet over medium to med-high heat.", "In a medium size bowl add the cubed meat, the flour, and oil and mix to get all the flour and oil on the meat.", "Working in two batches, Brown all side of the cubed meat and add to the crock pot.", "When all the meat is browned and added to the crock, add the 4 oz of water and scrape the sides of the pan to remove any bits from the pan.", "Add the liquid to the crock.", "Add the salsa, chips, water, Chili powder, black pepper, and oregano.", "Add salt to taste, remember that the chips contain salt.", "Cook on low heat for 4-6 hours.", "Using a potato masher, break up the meat in the chili.", "Add the drained pinto beans, and drained hominy to the chili and stir will.", "Season to taste with salt and pepper."]
|
www.food.com/recipe/crock-pot-beef-chili-493613
|
Recipes1M
|
["salsa", "tortilla chips", "water", "water", "pinto beans", "hominy", "flour", "vegetable oil", "chili powder", "black pepper", "oregano", "salt"]
|
2,225,290 |
Chestnut Rice
|
["3 rice cooker cups Uncooked rice", "1 bag Dashi stock bag", "2 tbsp Sake", "1 tbsp Mirin", "1 tsp Soy sauce", "15 Chestnuts", "1 Sesame salt"]
|
["Wash and drain the rice.", "Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool.", "Scrape the outer shell with a knife and return to the hot water.", "Remove the inner skin in the same way and then soak in a bowl of water.", "Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level.", "Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.", "Season with sesame salt if you like."]
|
cookpad.com/us/recipes/171020-chestnut-rice
|
Recipes1M
|
["rice cooker", "Sake", "Mirin", "Soy sauce", "Chestnuts", "Sesame salt"]
|
2,225,291 |
Chocolate Caramel Oatmeal Bars
|
["2 cups old fashioned oats", "1 34 cups all-purpose flour", "34 cup brown sugar", "1 teaspoon baking soda", "1 cup butter", "1 cup butterscotch caramel ice cream topping", "12 cup chopped pecans (optional)", "6 ounces semisweet chocolate morsels"]
|
["Preheat oven to 350F.", "Combine oats, 1 1/2 c flour, brown sugar, and baking soda.", "Add butter and mix until crumbly.", "Reserve 1 c of crumb mixture.", "Press remaining crumb mixture into bottom of a 13 x 9 inch pan.", "Bake for 15 minutes.", "Combine caramel and 1/4 c flour and whisk until smooth.", "Drizzle over bottom crust and spread evenly.", "Combine pecans and the reserved crumb mixture.", "Sprinkle crumb mixture and chocolate morsels over caramel layer.", "Bake fo 15 - 18 minutes or until golden brown.", "Remove from oven and cool completely before cutting into bars (about 2 hours)."]
|
www.food.com/recipe/chocolate-caramel-oatmeal-bars-258975
|
Recipes1M
|
["oats", "flour", "brown sugar", "baking soda", "butter", "caramel ice cream", "pecans", "chocolate"]
|
2,225,292 |
Herbed Spinach Bake Recipe
|
["1 (10 ounce.) pkg. spinach, cooked and liquid removed", "1 c. cooked rice", "1 c. shredded cheese", "2 Large eggs, beaten", "2 tbsp. soft butter", "1/3 c. lowfat milk", "2 tbsp. minced onion", "1 teaspoon Worcestershire sauce", "1 teaspoon salt", "1 teaspoon rosemary, crushed"]
|
["Combine ingredients.", "Pour into greased casserole.", "Bake at 350 degrees for 20-25 min."]
|
cookeatshare.com/recipes/herbed-spinach-bake-59002
|
Recipes1M
|
["spinach", "rice", "shredded cheese", "eggs", "butter", "milk", "onion", "Worcestershire sauce", "salt", "rosemary"]
|
2,225,293 |
Hunt's Touchdown Mini Meatloaf
|
["PAM Original No-Stick Cooking Spray", "2 pounds ground round beef (85% lean)", "2 (8 ounce) cans Hunt's Tomato Sauce-No Salt Added", "1/2 cup Egg Beaters Original", "1 cup quick-cooking rolled oats", "1 (1 ounce) envelope dry onion soup mix", "1/2 cup Hunt's Tomato Ketchup", "1 (1 ounce) stick part-skim mozzarella string cheese"]
|
["Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.", "Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended.", "Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan.", "Spread ketchup evenly over tops of meatloaves.", "Bake 25 minutes or until meatloaves are cooked through (160 degrees F).", "Cut cheese stick into thin strips.", "Cut strips into 8 long pieces and 32 short pieces.", "Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football."]
|
allrecipes.com/recipe/hunts-touchdown-mini-meatloaf/
|
Recipes1M
|
["Spray", "ground round beef", "Tomato Sauce", "Egg Beaters", "oats", "onion soup", "Ketchup", "mozzarella string cheese"]
|
2,225,294 |
Almond-Citrus Salad
|
["13 cup orange juice", "2 tablespoons white wine vinegar", "2 tablespoons vegetable oil", "1 tablespoon honey", "2 teaspoons grated fresh ginger", "14 teaspoon salt", "18 teaspoon red pepper flakes", "2 grapefruits, peeled and segmented", "2 navel oranges, peeled and sliced", "14 cup finely chopped red onion", "6 cups lightly packed spinach leaves, torn into bite-size pieces", "23 cup slivered almonds, toasted"]
|
["To make dressing, in container of blender combine juice, vinegar, oil, honey, ginger, salt and pepper flakes.", "Blend to mix thoroughly.", "In bowl combine fruit, onion and dressing.", "Set aside at least 10 minutes or up to 1 hour.", "To serve, line four individual plates with spinach.", "Spoon fruit mixture with dressing over spinach, dividing equally.", "Sprinkle Almonds over salads."]
|
www.food.com/recipe/almond-citrus-salad-283259
|
Recipes1M
|
["orange juice", "white wine vinegar", "vegetable oil", "honey", "ginger", "salt", "red pepper", "grapefruits", "oranges", "red onion", "spinach", "slivered almonds"]
|
2,225,295 |
"the Chewy" Chocolate Chip Cookies
|
["8 ounces unsalted butter, melted", "2 14 cups bread flour", "1 teaspoon kosher salt", "1 teaspoon baking soda", "14 cup sugar", "1 14 cups light brown sugar", "1 large egg", "1 large egg yolk", "2 tablespoons whole milk", "1 12 teaspoons vanilla extract", "12 ounces semi-sweet chocolate chips"]
|
["Melt the butter in a 2-quart saucepan over low heat.", "Set aside to cool slightly.", "Sift together the flour, salt and baking soda.", "Pour the butter into your stand mixer's work bowl.", "Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.", "In a separate bowl, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup.", "Reduce the mixer speed and slowly add the egg mixture.", "Mix until thoroughly combined, about 30 seconds.", "Add the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.", "Once the flour is worked in, drop the speed to \"stir\" and add the chocolate chips.", "Chill the dough for 1 hour.", "Preheat the oven to 375 degrees F.", "Scoop the dough into 1 in balls, and place onto parchment-lined half sheet pans.", "Bake for 9 minutes, (8-11 minutes, times may vary due to ovens and elevations), rotating the pans halfway through.", "Remove from the oven, let cool on pan for 2 minutes then move onto a cooling rack and wait at least 5 minutes before devouring, but overnight is better.", "***Want to really add to this recipe, replace the chocolate chips, with white chocolate chips and add 1/2 cup of chopped macadamia nuts.", "yum!"]
|
www.food.com/recipe/quot-the-chewy-quot-chocolate-chip-cookies-510339
|
Recipes1M
|
["unsalted butter", "bread flour", "kosher salt", "baking soda", "sugar", "light brown sugar", "egg", "egg yolk", "milk", "vanilla", "semi-sweet chocolate chips"]
|
2,225,296 |
Swedish Apple Pie
|
["4 cups apples, peeled and thinly sliced", "14 cup raisins", "1 teaspoon sugar", "1 teaspoon cinnamon", "1 egg, beaten", "1 cup flour", "34 cup butter, melted", "12 cup sugar", "1 dash salt", "14 cup pecans, chopped"]
|
["Preheat oven to 350 degrees .", "Put apples in 9-in pie plate.", "In small bowl combine raisins, 1 tsp sugar and cinnamon.", "Sprinkle over apples.", "In medium bowl combine egg, flour, butter, 1/2 cup sugar and salt.", "Spread over apples in pie plate.", "Sprinkle with chopped pecans.", "Bake 40-45 minutes or til apples are tender.", "Serve warm."]
|
www.food.com/recipe/swedish-apple-pie-143314
|
Recipes1M
|
["apples", "raisins", "sugar", "cinnamon", "egg", "flour", "butter", "sugar", "salt", "pecans"]
|
2,225,297 |
One Nutty Cookies
|
["12 cup butter, softend", "1 cup Splenda granular, sugar substitute", "1 egg", "1 egg white", "1 teaspoon vanilla", "1 cup shredded coconut", "1 cup sunflower seeds", "1 cup oatmeal", "1 12 cups wheat flour", "1 teaspoon baking soda"]
|
["preheat oven to 375.", "cream butter and splenda in a large mixing bowl with a mixer.", "Add one egg, one egg white, and vanilla and beat til incorperated.", "Add remaining indredients to form a dough.", "Grease baking sheets, and drop cookie dough on sheet.", "Place 2 inches apart and place in preheated oven.", "Bake for 12 minutes or until edges are golden brown.", "Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack."]
|
www.food.com/recipe/one-nutty-cookies-277305
|
Recipes1M
|
["butter", "Splenda", "egg", "egg", "vanilla", "shredded coconut", "sunflower seeds", "oatmeal", "cups wheat flour", "baking soda"]
|
2,225,298 |
Hearty Beef And Potato Casserole Recipe
|
["4 c. frzn potato rounds", "1 pound grnd beef", "10 ounce. pkg. minced broccoli", "1 can Durkee French fried onions", "1 med. tomato, minced", "1 can celery soup", "1/3 c. lowfat milk", "1 c. shredded cheddar cheese", "1/4 teaspoon salt and pepper"]
|
["Place potato rounds on bottom and sides of large baking dish and bake 15 min.", "Brown grnd beef and drain.", "Mix 1/2 can French fried onions with meat and all remaining ingredients.", "Pour into cooked potato rounds.", "Bake at 350 degrees for 30 min.", "Top with remaining French fried onions."]
|
cookeatshare.com/recipes/hearty-beef-and-potato-casserole-35434
|
Recipes1M
|
["potato rounds", "beef", "broccoli", "onions", "tomato", "celery soup", "milk", "cheddar cheese", "salt"]
|
2,225,299 |
Cava Sangria
|
["1 bottle Spanish cava, chilled", "1/4 cup white grape juice", "2 tablespoons brandy", "2 tablespoons simple syrup", "Ice cubes, for serving", "1/2 cup sliced strawberries", "8 mint leaves"]
|
["Stir cava, grape juice, brandy, and simple syrup together in a pitcher.", "Serve over ice, garnished with strawberries and mint."]
|
www.foodnetwork.com/recipes/bobby-flay/cava-sangria-recipe.html
|
Recipes1M
|
["Spanish cava", "white grape juice", "brandy", "simple syrup", "strawberries", "mint"]
|
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