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2,225,000 |
Zucchini With Serrano Ham
|
["3 zucchini", "2 tablespoons olive oil", "salt & pepper", "1 garlic clove", "6 slices serrano ham"]
|
["Wash zucchini, cut in half and remove the seeds.", "The cut into cubes.", "Warm olive oil in a pan, add zucchini, garlic, salt & pepper.", "Cook until done.", "With fingers, shred the serrano and spread over zucchini.", "Serve."]
|
www.food.com/recipe/zucchini-with-serrano-ham-162411
|
Recipes1M
|
["zucchini", "olive oil", "salt", "garlic", "serrano ham"]
|
2,225,001 |
Cream of Vegetable Soups - 5 Different
|
["18 ounces frozen artichokes", "1 garlic clove, halved", "2 teaspoons lemon juice", "12 teaspoon salt", "18 teaspoon white pepper", "2 cups chicken broth", "3 tablespoons butter or 3 tablespoons margarine", "3 tablespoons flour", "2 cups milk", "20 ounces frozen chopped broccoli", "14 cup sliced green onion", "12 teaspoon salt", "18 teaspoon mace", "2 cups chicken broth", "3 tablespoons butter or 3 tablespoons margarine", "2 cups milk", "20 ounces frozen sliced carrots", "14 cup chopped onion", "2 tablespoons fresh dill or 1 12 teaspoons dill weed", "34 teaspoon salt", "1 cup chicken broth", "3 tablespoons butter or 3 tablespoons margarine", "3 tablespoons flour", "3 12 cups milk", "20 ounces frozen cauliflower", "13 cup chopped celery", "12 teaspoon curry powder", "12 teaspoon salt", "2 cups chicken broth", "3 tablespoons butter or 3 tablespoons margarine", "2 12 cups milk", "20 ounces frozen chopped spinach", "2 tablespoons chopped onions", "12 teaspoon salt", "14 teaspoon nutmeg", "1 cup chicken broth", "3 tablespoons butter or 3 tablespoons margarine", "3 tablespoons flour", "2 12 cups milk"]
|
["In medium saucepan cook frozen vegetable and seasonings listed above (check individual recipes) in chicken broth as indicated on package directions.", "Puree in blender or food processor.", "Strain, if desired; set aside.", "In same saucepan melt butter.", "With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.", "Slowly blend in milk.", "Bring just to a boil, stirring frequently with whisk.", "Stir in pureed vegetable mixture heat through.", "Garnish if desired.", "Artichoke Soup: 5 cups - Garnish with croutons.", "Chopped Broccoli Soup: 6 cups - Garnish with Dollop of sour cream.", "Sliced Carrot Soup: 6 cups - Garnish with Sprigs of dill.", "Cauiflower Soup: 6 cups - Garnish with chopped chives.", "Chopped Spinach Soup: 6 cups - Garnish with grated lemon peel."]
|
www.food.com/recipe/cream-of-vegetable-soups-5-different-408394
|
Recipes1M
|
["artichokes", "garlic", "lemon juice", "salt", "white pepper", "chicken broth", "butter", "flour", "milk", "broccoli", "green onion", "salt", "mace", "chicken broth", "butter", "milk", "carrots", "onion", "fresh dill", "salt", "chicken broth", "butter", "flour", "milk", "cauliflower", "celery", "curry powder", "salt", "chicken broth", "butter", "milk", "spinach", "onions", "salt", "nutmeg", "chicken broth", "butter", "flour", "milk"]
|
2,225,002 |
Apple Pie Martini
|
["2 ounces apple pie liqueur (Fulton's is great)", "2 ounces vanilla vodka", "4 ounces apple cider"]
|
["Put all ingredients except cinnamon in a cocktail shaker with some ice and shake well.", "Pour into a glass and put a dash of cinnamon on top.", "Enjoy!"]
|
www.food.com/recipe/apple-pie-martini-518878
|
Recipes1M
|
["apple pie liqueur", "vanilla vodka", "apple cider"]
|
2,225,003 |
Corn-Stuffed Peppers
|
["4 md. green peppers", "1 can (10-3/4 oz.) condensed cream of celery soup", "2-1/2 cup frozen loose-pack hash browns, thawed", "2 cups fresh corn, cooked", "1/2 cup shredded cheddar cheese", "1/4 cup chopped onion", "1 jar (2 oz.) chopped pimientos, drained", "2 tbsp. snipped fresh chives"]
|
["Slice tops off peppers and reserve.", "Remove seeds.", "In a bowl, combine the remaining ingredients.", "Spoon filling into peppers and replace tops.", "Place in an 8-inch square baking dish.", "Cover with foil.", "Bake at 350F for 45 to 60 minutes."]
|
www.foodgeeks.com/recipes/6827
|
Recipes1M
|
["green peppers", "condensed cream", "browns", "fresh corn", "cheddar cheese", "onion", "pimientos", "chives"]
|
2,225,004 |
M&M Cookies
|
["34 cup butter or 34 cup margarine", "1 cup light brown sugar, packed", "12 cup granulated sugar", "1 teaspoon vanilla", "2 eggs", "2 14 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup M&M'"]
|
["1.cook cookies for 8 to 10 minutes or until lightly browned.Let cool slightly; remove from cookie sheet to wire rack.", "Cool completely."]
|
www.food.com/recipe/m-m-cookies-494453
|
Recipes1M
|
["butter", "light brown sugar", "sugar", "vanilla", "eggs", "flour", "baking soda", "salt"]
|
2,225,005 |
Chicken Nachos
|
["2 tablespoons all-purpose flour", "1 12 teaspoons chili powder", "12 teaspoon dried oregano", "1 12 cups milk", "1 garlic clove, minced", "2 tablespoons tomato paste", "1 12 cups monterey jack cheese or 1 12 cups tex-mex cheese, shredded, divided", "8 ounces baked corn tortilla chips (or Scoops)", "2 cups cooked chicken, shredded", "2 tomatoes, chopped", "1 sweet red pepper, diced", "1 cup corn kernel (optional)", "light sour cream, for serving"]
|
["Preheat oven to 425F Butter a large rimmed baking sheet or line with parchment paper.", "In a small saucepan, combine flour, chili powder and oregano.", "Whisk in milk and garlic; bring to a boil over medium heat, whisking constantly.", "Reduce heat and boil gently, whisking for about 2 minutes or until thickened.", "Remove from heat; whisk in tomato paste and 1 cup of cheese.", "Spread tortilla chips on baking sheet.", "Drizzle sauce over chips and top with chicken, tomatoes, red pepper and corn, if using; sprinkle with remaining cheese.", "Bake for about 10 minutes or until chicken is hot and cheese is melted.", "Serve with sour cream on the side."]
|
www.food.com/recipe/chicken-nachos-407728
|
Recipes1M
|
["flour", "chili powder", "oregano", "milk", "garlic", "tomato paste", "cheese", "corn tortilla", "chicken", "tomatoes", "sweet red pepper", "corn kernel", "light sour cream"]
|
2,225,006 |
Buttermilk Pecan Waffles
|
["2 cups all-purpose flour", "1 tbsp. baking powder", "1 tsp. baking soda", "1/2 tsp. salt", "4 eggs", "2 cups buttermilk", "1/2 cup margarine, melted", "3 tbsp. pecans, chopped"]
|
["Combine the flour, baking powder, baking soda andsalt; set aside.", "In a mixing bowl, beat eggs until light.", "Add buttermilk; mix well.", "Add dry ingredients and beat until batter is smooth.", "Stir in butter.", "Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.", "Sprinkle with a few pecans.", "Bake according to manufacturers directions until golden brown.", "Repeat until batter and pecans are gone."]
|
www.foodgeeks.com/recipes/2985
|
Recipes1M
|
["flour", "baking powder", "baking soda", "salt", "eggs", "buttermilk", "margarine", "pecans"]
|
2,225,007 |
Dad's Salad
|
["1 bunch green onion", "1 bunch radish", "1 (500 ml) carton cottage cheese", "1 (500 ml) carton sour cream", "salt and pepper"]
|
["1 In a large bowl pour in cottage cheese and sour cream.", "Mix together.", "2 Clean and chop the green onions and radishes into the bowl.", "3 Salt and pepper to taste.", "4 Put in fridge for 1 hour and serve.", "5 Enjoy the fresh flavour."]
|
www.food.com/recipe/dads-salad-437500
|
Recipes1M
|
["green onion", "radish", "cottage cheese", "sour cream", "salt"]
|
2,225,008 |
Watercress Stuffed Deviled Eggs
|
["14 cup unsalted butter (1/2 stick)", "6 hard-boiled eggs", "2 12 teaspoons finely chopped shallots", "1 12 teaspoons fresh lemon juice", "1 cup chopped watercress, rinsed and patted dry", "generous pinch ground red pepper", "herbs or vegetable salt", "thinly sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)"]
|
["Beat butter in processor until light and creamy.", "Cut eggs in half; set whites aside.", "Add yolks,shallots and lemon juice to butter and blend well.", "Add watercress and ground red pepper.", "Season with herb salt to taste.", "Blend until watercress is just incorporated; do not overmix.", "Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites or carefully mound mixture into whites using a small spatula or spoon.", "Garnish with your garnish of choice."]
|
www.food.com/recipe/watercress-stuffed-deviled-eggs-335064
|
Recipes1M
|
["unsalted butter", "eggs", "shallots", "lemon juice", "chopped watercress", "generous", "herbs", "pimentos"]
|
2,225,009 |
Frozen Peach Pops
|
["5 medium peaches (about 2 1/2 cups)", "1/2 cup white grape juice"]
|
["Peel, pit, and cut into pieces: 5 medium peaches (about 2 1/2 cups).", "Puree in a blender or food processor until smooth.", "Add: 1/2 cup white grape juice.", "Pour the pureed fruit into frozen pop molds or paper cups (with a wooden stick).", "Leave 1/2 inch of space at the top to allow the mixture to expand when freezing.", "Freeze for at least 4 hours or overnight.", "Gently pull the frozen pop out of the mold.", "Run the mold under hot water for a few seconds if necessary.", "Substitute 2 1/2 cups (about 2 pints) blueberries, strawberries, nectarines or plums for the peaches."]
|
www.epicurious.com/recipes/food/views/frozen-peach-pops-387294
|
Recipes1M
|
["peaches", "white grape juice"]
|
2,225,010 |
Raspberry Picante Paloma Pitchers
|
["1/4 cup kosher salt", "Zest of 1 grapefruit", "12 fresh raspberries", "4 slices fresh jalapeno", "3 ounces agave syrup", "3 ounces fresh lime juice", "12 ounces fresh ruby red grapefruit juice", "12 ounces tequila blanco 100-percent blue agave", "Ice cubes", "10 ounces club soda or lemon lime soda", "Grapefruit wedges, for garnish, optional"]
|
["For the salt: Crush the salt and grapefruit zest together in a mortar and pestle.", "Rim glasses with the grapefruit salt to serve the cocktails in.", "For the cocktail: In a glass pitcher, muddle the raspberries, jalapeno slices, agave syrup and lime juice together.", "Add the grapefruit juice and tequila.", "Take a second pitcher of the same size and fill it three-fourths of the way with ice.", "Pour the drink into the pitcher with ice, then back into the first pitcher, repeating back and forth to mix together.", "Pour into the rimmed glasses, top off with club soda, garnish with grapefruit wedges if desired and serve."]
|
www.foodnetwork.com/recipes/guy-fieri/raspberry-picante-paloma-pitchers-recipe.html
|
Recipes1M
|
["kosher salt", "fresh raspberries", "fresh jalapeno", "syrup", "lime juice", "agave", "cubes", "club soda", "wedges"]
|
2,225,011 |
celery date salad - full recipe
|
["1 1/4 cup Walnuts", "2 lb Celery", "3/4 cup Dates", "3 oz Pecorino", "2 tbsp Rice vinegar", "2 tbsp Olive oil", "1 Salt", "4 Scallion leaves, chopped"]
|
["chop celery into thin slices", "chop walnuts", "slice dates lengthwise", "finely cut pecorino", "stir ingredients", "season with salt", "add oil and vinegar", "stir and serve"]
|
cookpad.com/us/recipes/331234-celery-date-salad-full-recipe
|
Recipes1M
|
["Walnuts", "Celery", "Dates", "Pecorino", "vinegar", "Olive oil", "Salt", "Scallion"]
|
2,225,012 |
All Purpose Seasoning
|
["2 tablespoons onion, dried flakes", "2 tablespoons sesame seeds", "2 tablespoons parsley flakes", "2 teaspoons oregano", "2 teaspoons garlic powder", "1 teaspoon celery seeds", "1 teaspoon marjoram", "1 teaspoon basil dried", "1 teaspoon spearmint leaves", "1 teaspoon bay leaves powder", "1/2 teaspoon dill weed dried", "1/2 teaspoon thyme", "1/2 teaspoon coriander", "1/2 teaspoon dry mustard", "1/2 teaspoon rosemary leaves"]
|
["In a blender, blend dehydrated onion into finer pieces.", "Add remaining herbs.", "Blend to mix well, but do not make into a powder.", "To keep herbs fresh, store in shaker top bottle with tight fitting lid.", "Can be used on all cooking, and at the table too to be used instead of salt.", "This is also bottled as commerical product called \"Instead of Salt\" All Purpose Herb Seasoning, if you want to save time.", "Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon."]
|
recipeland.com/recipe/v/all-purpose-seasoning-2918
|
Recipes1M
|
["onion", "sesame seeds", "parsley flakes", "oregano", "garlic", "celery seeds", "marjoram", "basil", "spearmint leaves", "bay leaves powder", "dill", "thyme", "coriander", "dry mustard", "rosemary"]
|
2,225,013 |
"Zuk" in Citrus Sauce
|
["8 -10 baby zucchini or 4 large zucchini, cut in quarters lengthwise", "4 green onions, finely sliced", "1 inch fresh gingerroot, grated", "2 tablespoons cider vinegar", "1 tablespoon light soy sauce", "1 teaspoon brown sugar", "3 tablespoons vegetable stock or 3 tablespoons white wine", "12 lemon, grated rind of", "12 orange, grated rind of", "12 lemon, juice of", "12 orange, juice of", "1 teaspoon cornstarch"]
|
["Cook zucchini in lightly salted boiling water for 3 to 4 minutes, or until just tender.", "Drain well.", "Meanwhile, put all the remaining ingredients, except the corn starch into a small saucepan and bring to the boil.", "Simmer for 3 minutes.", "Blend the corn starch with 2 teaspoon cold water and add to the sauce.", "Bring to boil, stirring continuously, until the sauce has thickened.", "Pour the sauce over the zucchini and heat gently, shaking the pan to coat them evenly.", "Transfer to a warmed serving dish and serve."]
|
www.food.com/recipe/zuk-in-citrus-sauce-72696
|
Recipes1M
|
["zucchini", "green onions", "gingerroot", "cider vinegar", "soy sauce", "brown sugar", "vegetable stock", "lemon", "orange", "lemon", "orange", "cornstarch"]
|
2,225,014 |
Wontons
|
["1 lb. wonton skins", "1/2 lb. ground pork", "1/2 lb. fresh shrimp, chopped", "3 oz. water chestnuts, chopped", "3 oz. bamboo shoots, chopped", "4 tbsp. thin soy sauce", "1 tsp. sesame oil", "2 tbsp. oyster sauce", "1 tbsp. cornstarch", "3 dashes white pepper", "1/2 tsp. sugar", "1 tsp. rice wine", "1 egg, beaten, for sealing", "6 dried black mushrooms, soaked and chopped", "2 scallions, chopped"]
|
["Filling: In a large bowl combine all the chopped ingredients and seasonings.", "Mix thoroughly; set aside.", "To assemble the wontons, place 1 tsp.", "of filling just below the center of each wrapper; fold bottom over the filling.", "Roll up the filled cylinder, leaving 1/2 inch of wrap unrolled at the top.", "Fold both sides down under the cylinder.", "Pinch ends firmly together with the beaten egg.", "As each wonton is finished, place it on a plate and cover with a moistened towel.", "In a wok or large pot, bring 3 quarts of water to a boil and drop in wontons.", "Return to boil and reduce heat.", "Simmer 5 minutes.", "Drain and rinse under cold running water to stop cooking.", "Drain well.", "Serve with dipping sauce or soup."]
|
www.foodgeeks.com/recipes/4198
|
Recipes1M
|
["wonton skins", "ground pork", "fresh shrimp", "water chestnuts", "bamboo shoots", "soy sauce", "sesame oil", "oyster sauce", "cornstarch", "white pepper", "sugar", "rice wine", "egg", "black mushrooms", "scallions"]
|
2,225,015 |
Spiced Pecans
|
["1 teaspoon kosher salt", "1/2 teaspoon ground cumin", "1/2 teaspoon cayenne pepper", "1/2 teaspoon ground cinnamon", "1/2 teaspoon dried ground orange peel", "1 pound pecan halves", "4 tablespoons unsalted butter", "1/4 cup packed light brown sugar", "2 tablespoons packed dark brown sugar", "2 tablespoons water"]
|
["Line a half sheet pan with parchment paper and set aside.", "Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.", "Place the nuts in a 10-inch cast iron skillet and set over medium heat.", "Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted.", "Add the butter and stir until it melts.", "Add the spice mixture and stir to combine.", "Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.", "Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula.", "Allow the nuts to cool completely before transferring to an airtight container for storage.", "Can be stored up to 3 weeks."]
|
www.foodnetwork.com/recipes/alton-brown/spiced-pecans-recipe.html
|
Recipes1M
|
["kosher salt", "ground cumin", "cayenne pepper", "ground cinnamon", "pecan", "unsalted butter", "brown sugar", "brown sugar", "water"]
|
2,225,016 |
Scallop Sate With Peanut Sauce
|
["24 small bamboo skewers", "1 tablespoon soy sauce", "3 1/2 tablespoons Thai fish sauce", "4 tablespoons rice vinegar", "2 tablespoons chili oil, or to taste", "48 Peconic or Nantucket Bay scallops, about 1 pound", "1 small sweet red pepper", "4 tablespoons smooth unsalted peanut butter", "3 tablespoons orange juice", "Hot red pepper flakes to taste", "1 tablespoon finely minced scallions", "1 tablespoon finely minced fresh ciltantro"]
|
["Place the skewers in cold water to cover and set aside.", "Combine the soy sauce, a tablespoon and a half of the fish sauce, three tablespoons of the vinegar and a tablespoon of the chili oil in a bowl.", "Add the scallops, mix to combine, cover and allow the scallops to marinate one to three hours.", "Refrigerate them if they will be marinating more than an hour.", "Cut the red pepper into strips about an inch wide, then cut into squares.", "Make 24 squares.", "Heat a small nonstick skillet, add the pepper squares and sear, tossing briefly about five minutes, just until the pepper squares begin to soften.", "Remove from the heat and set peppers aside.", "Meanwhile beat the peanut butter and orange juice together until well blended.", "Stir in the remaining fish sauce, vinegar and chili oil.", "Season to taste with hot red pepper flakes.", "Stir in the scallions and cilantro.", "Transfer to a small serving dish appropriate for a dip and set aside.", "Just before serving, thread two scallops on each of the skewers with a pepper square between them.", "Be sure the food on the skewers is placed close to the pointed end of the skewer so guests can easily bite the scallops and peppers off the skewers without having to imitate a sword swallower.", "Preheat a grill or broiler.", "Grill or broil the skewers close to the source of heat until seared.", "Arrange the skewers on a serving platter and place the dish of peanut sauce in the middle or alongside.", "Pass as hors d'oeuvres with cocktails."]
|
cooking.nytimes.com/recipes/11479
|
Recipes1M
|
["bamboo skewers", "soy sauce", "fish sauce", "rice vinegar", "chili oil", "sweet red pepper", "smooth unsalted peanut butter", "orange juice", "red pepper", "scallions", "fresh ciltantro"]
|
2,225,017 |
Zucchini Fritters
|
["1 lb zucchini, about 2 medium", "1 teaspoon salt", "1 tablespoon lemon zest", "10 sprigs flat leaf parsley, leaves only and finely chopped", "1 garlic clove, minced", "14 teaspoon black pepper", "2 eggs, lightly beaten", "12 cup all-purpose flour", "2 -4 tablespoons olive oil"]
|
["Using the large holes of a box grater, grate zucchini into a medium bowl.", "Add salt, lemon zest, chopped parsley, garlic, pepper and eggs; mix well to combine.", "Slowly add the flour, stirring so no lumps form.", "Heat 2 Tbs.", "olive oil in a large saute pan over medium high heat until oill sizzles when you drop a small amount of zucchini mixture into the pan.", "Carefully drop about 2 Tbs zucchini mixture inot pan; repeat, spacing fritters a few inches apart.", "Reduce heat to medium, and cook fritters until golden, 2-3 minute.", "Turn fritters, and continue cooking until golden, 2-3 min more.", "Transfer fritters to a plate; set aside in a warm place.", "Cook remaining zucchini mixture, adding more oil to pan if necessry.", "Garnish with parsley sprigs and lemon wedges, if desired and serve."]
|
www.food.com/recipe/zucchini-fritters-472104
|
Recipes1M
|
["zucchini", "salt", "lemon zest", "parsley", "garlic", "black pepper", "eggs", "flour"]
|
2,225,018 |
Mediterranean Broccoli Salad
|
["8 cups boiling water", "4 cups bite-sized broccoli florets", "14 cup olive oil", "1 garlic clove, minced", "14 cup lemon juice", "1 teaspoon lemon zest", "14 teaspoon salt", "14 teaspoon fresh ground pepper", "12 chopped red bell pepper", "12 cup halved black olives", "13 cup crumbled feta cheese"]
|
["Drop the broccoli into boiling water for 2 minutes.", "Pour into a colander to drain.", "Quickly plunge into ice water to stop the cooking.", "Drain and chill 30 minutes, or longer.", "Whisk the olive oil, garlic, lemon juice and lemon zest.", "Season with salt and pepper, to taste.", "Combine with the chilled broccoli.", "Mix in the red pepper and olives.", "Garnish with the feta cheese."]
|
www.food.com/recipe/mediterranean-broccoli-salad-416424
|
Recipes1M
|
["boiling water", "bite-sized broccoli", "olive oil", "garlic", "lemon juice", "lemon zest", "salt", "ground pepper", "red bell pepper", "black olives", "feta cheese"]
|
2,225,019 |
Slow Cooker Brisket
|
["1 Large Yellow Onion", "3 cloves Garlic, Sliced", "2 pounds Beef Brisket", "2- 1/2 cups Ketchup", "1 cup Water", "1 teaspoon Black Pepper", "1 teaspoon Dried Parsley", "1/4 teaspoons Cumin", "1/4 teaspoons Beef Bouillon", "1 teaspoon Paprika"]
|
["1.", "Slice the onion into 1/2 rings.", "Separate the rings and layer them onto the bottom of the slow cooker.", "Top with the sliced garlic.", "Lay the brisket onto the bed of aromatics.", "2.", "In a large measuring cup, combine all of the sauce ingredients.", "Whisk to thoroughly combine.", "Pour the sauce over the brisket and aromatics, making sure to leave a thick layer of sauce on top of the meat.", "3.", "Cover and cook on low for 6-8 hours.", "4.", "Remove meat from the slow cooker and slice it against the grain.", "Place the meat back in the sauce.", "5.", "Serve and enjoy!"]
|
tastykitchen.com/recipes/main-courses/slow-cooker-brisket-2/
|
Recipes1M
|
["Yellow Onion", "Garlic", "Brisket", "Ketchup", "Water", "Black Pepper", "Parsley", "Cumin", "Paprika"]
|
2,225,020 |
Braised Sweet and Sour Brisket
|
["3 lbs beef brisket, trimmed of excess fat", "kosher salt and coarsely ground black pepper (to taste)", "3 tablespoons vegetable oil, divided use", "2 large onions, chopped", "6 carrots, peeled and cut into 1-inch lengths", "4 celery ribs, sliced 1/2 inch thick", "4 cloves garlic, minced", "6 tablespoons cider vinegar", "14 cup dark brown sugar", "12 cup ketchup", "1 12 cups beef broth"]
|
["Season the brisket liberally with salt and pepper.", "Heat 1 tablespoon of the oil in a large skillet over medium-high heat.", "Brown the brisket on both sides, starting fatty side down.", "Transfer to a 5- to 6-quart slow cooker.", "Add another tablespoon of oil to the skillet.", "Add the onions, carrots, and celery and cook until browned, about 5 minutes.", "Add the garlic, and cook for 30 seconds.", "Add the vinegar, brown sugar, ketchup, and broth and bring to a boil.", "Pour over the brisket, cover the cooker.", "Cover and cook 4 to 6 hours on high, or 8 to10 hours on low, until the meat is very tender.", "Transfer the brisket to a cutting board and skim the fat from the surface of the juices.", "Cut the brisket against its grain in 1/4-inch-thick slices and arrange so they are overlapping on a large platter.", "Surround with vegetables and spoon enough sauce over the top to moisten; serve the remaining sauce on the side."]
|
www.food.com/recipe/braised-sweet-and-sour-brisket-437486
|
Recipes1M
|
["beef brisket", "kosher salt", "vegetable oil", "onions", "carrots", "celery", "garlic", "cider vinegar", "brown sugar", "ketchup", "beef broth"]
|
2,225,021 |
olive oil baked shrimp
|
["2 lb large shrimp peeled & deveined", "3 tbsp chopped garlic", "1/2 cup extra virgin olive oil", "4 tbsp lemon juice", "2 tsp salt", "1 tbsp red pepper flakes", "3 tbsp chopped parsley", "1/4 cup chopped fresh tomatoes", "1/4 cup white wine"]
|
["preheat oven to 375F.", "Combine all ingredients in an oven-safe saute pan & bake for 10 minutes."]
|
cookpad.com/us/recipes/333114-olive-oil-baked-shrimp
|
Recipes1M
|
["shrimp", "garlic", "extra virgin olive oil", "lemon juice", "salt", "red pepper", "parsley", "tomatoes", "white wine"]
|
2,225,022 |
Cod with Basque Wine Sauce
|
["3 tablespoons extra-virgin olive oil", "Four 5-ounce skinless cod fillets, halved crosswise", "Salt and freshly ground pepper", "2 tablespoons all-purpose flour", "3 large garlic cloves, thinly sliced", "3/4 cup frozen peas", "1/3 cup finely chopped flat-leaf parsley", "1/2 cup dry white wine", "1 pound cockles, rinsed", "6 ounces shelled and deveined medium shrimp"]
|
["In a large nonstick skillet, heat the olive oil until shimmering.", "Season the fish with salt and pepper and dust all over with 1 tablespoon of the flour.", "Add the fish and garlic to the skillet and cook over moderately high heat until barely golden, about 2 minutes.", "Sprinkle the remaining 1 tablespoon of flour over the fish.", "Turn the fish and add the peas, half of the parsley, the wine and the cockles.", "Cook, shaking the pan occasionally, until the cod is almost cooked, about 4 minutes.", "Add the shrimp, tucking them into the liquid.", "Cover and cook for 2 to 3 minutes, until the shrimp are pink and curled and the cockles have opened.", "Sprinkle with the remaining parsley and serve in shallow bowls."]
|
www.foodandwine.com/recipes/cod-basque-wine-sauce
|
Recipes1M
|
["extra-virgin olive oil", "cod fillets", "Salt", "flour", "garlic", "frozen peas", "flat-leaf parsley", "white wine", "cockles", "shrimp"]
|
2,225,023 |
Lemon Rice ( a Dish from Southern India )
|
["2 cups cooled cooked rice (using basmati rice would definitely be a plus)", "2 green chilies", "1 stalk curry leaf", "1 cup onion, finely chopped", "1 tablespoon grated fresh coconut", "12 tablespoon cilantro, finely chopped", "14 teaspoon cumin seed", "14 teaspoon mustard seeds", "14 teaspoon Urad Dal (optional)", "14 teaspoon turmeric powder", "2 -3 pinches asafetida powder", "salt", "12 lemon, juice of", "1 tablespoon oil"]
|
["Heat oil, add seeds, and dal.", "Allow to splutter.", "Add green chillies, curry leaves, onions, asafoetida", "Cook till onions are light pink.", "Add rice, turmeric, salt, lemon, coriander, coconut.", "Stir gently till well mixed.", "Cover and simmer till steaming hot.", "Serve hot."]
|
www.food.com/recipe/lemon-rice-a-dish-from-southern-india-155127
|
Recipes1M
|
["rice", "green chilies", "curry", "onion", "coconut", "cilantro", "cumin", "mustard seeds", "turmeric", "asafetida powder", "salt", "lemon", "oil"]
|
2,225,024 |
Beef Burgundy Casserole
|
["2 12 cups water", "1 12 cups Burgundy wine", "1 (10 3/4 ounce) cancondensed condensed golden mushroom soup", "2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes", "1 (6 ounce) package long grain and wild rice blend, with seasoning packet"]
|
["In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.", "Cover and cook at 375 degrees for 30 minutes.", "Take out of the oven and add the rice mix; stir to combine.", "Cover and cook for 60-70 minutes, or until the rice is tender."]
|
www.food.com/recipe/beef-burgundy-casserole-64039
|
Recipes1M
|
["water", "wine", "condensed golden mushroom soup", "sirloin", "long grain"]
|
2,225,025 |
Mocha Pie
|
["1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided", "28 OREO Cookies, divided", "1/4 cup finely chopped PLANTERS Walnuts", "1/3 cup butter, melted", "3/4 cup brewed double-strength MAXWELL HOUSE Coffee, cooled, divided", "3/4 cup half-and-half", "1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided"]
|
["Heat oven to 350 degrees F.", "Spoon half the COOL WHIP into small bowl; refrigerate until thawed.", "Meanwhile, return remaining COOL WHIP to freezer.", "Crush 20 cookies; mix with nuts and butter.", "Press onto bottom and up side of 9-inch pie plate.", "Bake 10 min.", "; cool.", "Meanwhile, chop remaining cookies.", "Reserve 1 Tbsp.", "coffee.", "Mix remaining coffee with half-and-half in large bowl.", "Add dry pudding mix; beat with whisk 2 min.", "Stir in thawed COOL WHIP and chopped cookies.", "Spread onto bottom of crust.", "Microwave 3 oz.", "chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min.", "or until chocolate is completely melted, stirring after each minute.", "Stir in reserved coffee.", "Let stand 15 min.", "; spread over pie.", "Refrigerate 6 hours.", "Meanwhile, make chocolate curls from remaining chocolate.", "(See tip.)", "Garnish pie with chocolate curls before serving."]
|
www.kraftrecipes.com/recipes/mocha-pie-120332.aspx
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Recipes1M
|
["OREO Cookies", "Walnuts", "butter", "Coffee", "Chocolate"]
|
2,225,026 |
Lemon-Poppy Sunburst Bread
|
["2 Tbs. flaxseeds", "13 cup sunflower oil", "3 Tbs. tahini", "3/4 cup sugar", "2 cups unbleached all-purpose flour", "1 Tbs. baking powder", "1/2 tsp. salt", "1/2 cup plain soy milk", "Juice and peel of 1 lemon ( 1/4 cup)", "1/2 cup chopped sunflower seeds", "1/2 cup golden raisins", "2 Tbs. poppy seeds"]
|
["In blender, grind flaxseeds to fine powder.", "Add 1/3 cup water and blend until frothy.", "Set aside.", "Preheat oven to 350uF.", "Grease and flour 9 x 5-inch loaf pan.", "In large bowl, combine oil, tahini and sugar.", "Beat with electric mixer on medium until blended.", "Beat in reserved flax mixture.", "In medium bowl, mix flour, baking powder and salt.", "Add to wet mixture, beating at low speed until smooth.", "Beat in soy milk, lemon juice and peel.", "Fold in sunflower seeds and raisins until blended.", "Pour batter into prepared pan.", "Sprinkle poppy seeds evenly over top.", "Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.", "Cool in pan 10 minutes, then invert loaf onto rack and cool completely before slicing."]
|
www.vegetariantimes.com/recipe/lemon-poppy-sunburst-bread/
|
Recipes1M
|
["flaxseeds", "sunflower oil", "tahini", "sugar", "flour", "baking powder", "salt", "soy milk", "lemon", "sunflower seeds", "golden raisins", "poppy seeds"]
|
2,225,027 |
Mom's Chicken and Rice Casserole
|
["1 whole chicken", "1 cup rice", "2 cups water", "1 onion", "2 -3 celery ribs", "baby carrots", "salt & pepper", "14 teaspoon paprika", "1 teaspoon garlic powder"]
|
["Sprinkle a layer of uncooked rice at the bottom of a baking dish.", "Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.", "Slice onion and celery stalks and toss these with some baby carrots over the rice.", "Season the veggies with salt and pepper.", "Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.", "Add water, cover tightly and bake about an hour at about 375."]
|
www.food.com/recipe/moms-chicken-and-rice-casserole-142756
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Recipes1M
|
["chicken", "rice", "water", "onion", "celery", "baby carrots", "salt", "paprika", "garlic"]
|
2,225,028 |
Sheet Pan Supper
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["1 1/2 pounds sweet potatoes (2 medium potatoes)", "2 teaspoons chopped thyme leaves, plus a small bunch of thyme sprigs", "1/4 cup whole-grain mustard", "4 garlic cloves", "1 tablespoon unsalted butter, softened", "2 teaspoons Dijon mustard", "3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry", "2 1/4 teaspoons kosher salt", "1 teaspoon black pepper", "23 cup plain dried bread crumbs", "2 tablespoons extra-virgin olive oil, more for drizzling", "1 pound broccoli rabe, trimmed", "Pinch red pepper flakes", "13 cup sour cream or Greek yogurt"]
|
["Prepare the sweet potatoes: Heat oven to 425 degrees.", "Cut the potatoes into 1-inch-thick slices.", "Reassemble the slices so they look like intact potatoes.", "Insert a sprig of thyme between each of the slices.", "Wrap each potato in 2 layers of foil and place on a pie tin or directly on oven rack (seam side up).", "Bake until very tender, 60 to 75 minutes.", "Meanwhile, make the mustard butter for the chicken: In a small bowl, combine the whole-grain mustard and chopped thyme leaves.", "Mince 2 garlic cloves and stir into the bowl.", "Take out 1 tablespoon of the mixture; reserve.", "Add butter and Dijon to remaining mixture in bowl and stir to combine.", "Prepare the chicken: Season chicken with 2 teaspoons salt and 1 teaspoon black pepper.", "Rub mustard butter all over chicken.", "Place bread crumbs in a wide, shallow bowl.", "Coat the chicken evenly with bread crumbs.", "Transfer to a baking sheet and drizzle with olive oil.", "Once the sweet potatoes have baked for a half-hour, add the pan with chicken to the oven and bake until chicken is golden and no longer pink, 35 to 40 minutes.", "As the chicken cooks, prepare the broccoli rabe: Toss rabe with olive oil, remaining 1/4 teaspoon salt and the red pepper flakes.", "Smash remaining 2 garlic cloves and toss into rabe.", "Spread on another sheet pan.", "Add to the oven with potatoes and chicken for the last 10 minutes of cooking time.", "The broccoli rabe is done when the stems are tender and the leaves are crisp at the edges.", "(The chicken, sweet potatoes and broccoli rabe should all come out of the oven at more or less the same time.)", "To serve, combine the reserved 1 tablespoon of mustard mixture with sour cream or yogurt in a small bowl.", "Serve chicken with broccoli rabe and sweet potatoes on the side, dolloping the potatoes with the sour cream-mustard sauce."]
|
cooking.nytimes.com/recipes/1016020
|
Recipes1M
|
["sweet potatoes", "thyme", "whole-grain mustard", "garlic", "unsalted butter", "mustard", "chicken", "kosher salt", "black pepper", "bread crumbs", "extra-virgin olive oil", "broccoli rabe", "red pepper", "sour cream"]
|
2,225,029 |
No-Bake Energy Bites (Berry Chocolate and Cocoa Pecan)
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["1 cup Rolled Oats", "1/2 cups All-natural Almond Butter", "2 Tablespoons Cocoa Powder", "1/4 cups Blueberry Or Raspberry Agave Nectar", "1 Tablespoon Coconut Oil, Melted", "2 Tablespoons Ground Flax", "13 cups Dried Cranberries", "1 cup Rolled Oats", "1/2 cups All-natural Almond Butter", "2 Tablespoons Cocoa Powder", "1/4 cups Organic Honey", "1 Tablespoon Coconut Oil, Melted", "2 Tablespoons Ground Flax", "13 cups Chopped Pecans"]
|
["Empty all of the listed ingredients for the berry chocolate balls into a large bowl.", "With a large spoon or spatula, stir and fold until well combined.", "Do the same with the ingredients for the cocoa pecan balls.", "Cover and refrigerate for 30 minutes.", "After 30 minutes, remove the bowls from the fridge.", "With a tablespoon or cookie scoop, scoop out enough to roll a ball that is approximately 2 inches wide and 2 inches tall.", "Place balls in a container and keep refrigerated."]
|
tastykitchen.com/recipes/special-dietary-needs/no-bake-energy-bites-berry-chocolate-and-cocoa-pecan/
|
Recipes1M
|
["Rolled Oats", "All-natural Almond Butter", "Cocoa", "Coconut Oil", "Ground Flax", "Cranberries", "Rolled Oats", "All-natural Almond Butter", "Cocoa", "Honey", "Coconut Oil", "Ground Flax", "Pecans"]
|
2,225,030 |
Mediterranean Fresh Tuna Salad Recipe
|
["1 1/4 c. chopped red onion", "3 tbsp. red wine vinegar", "6 tbsp. extra virgin olive oil", "1/4 c. walnut oil", "1/2 teaspoon salt", "1/4 teaspoon freshly grnd pepper"]
|
["For Dressing: Place onion and vinegar in small bowl.", "Gradually whisk in both oils in thin steady stream.", "Add in salt and pepper.", "For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.", "Drain.", "Refresh with cool water, drain, and pat dry.", "Prepare barbecue (high heat) or possibly preheat broiler.", "Combine beans, fennel, watercress, Radicchio, and olives in large bowl.", "Brush 2 Tbsp.", "dressing over one side of tuna steaks.", "Season with salt and pepper.", "Grill seasoned side down 2 min.", "Brush fish with 2 more Tbsp.", "dressing; season with salt and pepper.", "Turn steaks and cook to desired doneness, 2 min for medium rare.", "Cut into fourths.", "Add in remaining dressing to salad and toss.", "Adjust seasoning.", "Divide among 4 large plates.", "Top each with 2 tuna pcs.", "Garnish with chives and serve."]
|
cookeatshare.com/recipes/mediterranean-fresh-tuna-salad-51550
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Recipes1M
|
["red onion", "red wine vinegar", "extra virgin olive oil", "walnut oil", "salt", "freshly grnd pepper"]
|
2,225,031 |
Chocolate Tofu Ice Cream
|
["16 ounces soft silken tofu (refrigerated variety)", "1/2 cup unsweetened soy milk", "3 tablespoons canola oil", "3/4 cup light agave nectar", "1/4 cup unsweetened cocoa powder", "1 tablespoon vanilla extract", "Pinch of sea salt"]
|
["Combine the tofu, soy milk, canola oil, agave nectar, cocoa powder, vanilla extract, and salt in a food processor and blend until creamy, about 2 to 3 minutes.", "Refrigerate several hours or overnight until ready to freeze.", "Pour into the ice cream maker and follow the manufacturers instructions for freezing."]
|
www.epicurious.com/recipes/food/views/chocolate-tofu-ice-cream-379381
|
Recipes1M
|
["silken", "soy milk", "canola oil", "light agave", "cocoa", "vanilla", "salt"]
|
2,225,032 |
Banana Bread French Toast
|
["1/2 cup liquid egg substitute", "8 slices bread hazelnut, banana"]
|
["In a shallow mixing bowl, pour the egg substitutes or eggs.", "Heat a lightly sprayed nonstick skillet over medium heat.", "Take a slice of banana bread and dredge both sides in the egg mixture.", "Place onto the heated skillet and cook both sides until golden brown.", "Transfer to warm plates and repeat with the remaining slices of bread."]
|
recipeland.com/recipe/v/banana-bread-french-toast-37969
|
Recipes1M
|
["liquid egg substitute", "bread hazelnut"]
|
2,225,033 |
Try This Delicious Pie Crust (Vegan)
|
["2 cups unbleached flour", "34 teaspoon salt", "23 cup solid organic coconut oil (I use Trader Joe's brand)", "1 teaspoon raw apple cider", "4 tablespoons cold water"]
|
["Note: I used a food processor to prepare the pie crust.", "Sift the flour and salt directly into the food processor bowl.", "Add the coconut oil to the processor and blend until the pieces are the size of small peas.", "Add the raw apple cider and 3 tablespoons of the cold water.", "Process until the mixture comes together and forms a ball.", "If it's too wet, add a little more flour (about 2 tablespoons).", "If it's too dry, add another tablespoon of water.", "Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.", "Roll the dough out on a floured board and place in pie pan.", "Proceed with your pie recipe as directed.", "Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.", "Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions."]
|
www.food.com/recipe/try-this-delicious-pie-crust-vegan-482203
|
Recipes1M
|
["flour", "salt", "coconut oil", "apple cider", "cold water"]
|
2,225,034 |
Vanilla Pastry Cream
|
["1 1/2 cups half and half", "1/2 cup sugar", "2 large eggs", "1 large egg yolk", "2 tablespoons all purpose flour", "2 teaspoons vanilla extract"]
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["Bring half and half to simmer in heavy medium saucepan.", "Whisk sugar, eggs, egg yolk and flour in medium bowl to blend.", "Gradually whisk in hot half and half.", "Transfer to saucepan.", "Whisk over medium heat until mixture thickens and comes to boil, about 5 minutes.", "Boil 1 minute.", "Pour into medium bowl.", "Stir in vanilla.", "Press plastic onto surface of pastry cream.", "Cover; chill until cold, about 4 hours.", "(Can be made 1 day ahead.", "Keep chilled.)"]
|
www.epicurious.com/recipes/food/views/vanilla-pastry-cream-4958
|
Recipes1M
|
["sugar", "eggs", "egg yolk", "flour", "vanilla"]
|
2,225,035 |
"Hail Caesar" Turkey Meatballs
|
["1 lb. (450 g) ground turkey", "1/2 cup finely chopped onions", "1/4 cup dry bread crumbs", "1 egg", "1/2 cup Kraft Creamy Caesar Dressing, divided", "6 cups torn romaine lettuce", "1/2 cup seasoned croutons", "2 slices bacon, cooked, crumbled"]
|
["Heat oven to 400 degrees F.", "Mix turkey, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.", "Place on foil-covered rimmed baking sheet.", "Bake 20 min.", "or until done (165 degrees F).", "Meanwhile, toss lettuce with croutons and bacon in large bowl.", "Serve meatballs with salad.", "Drizzle with remaining dressing."]
|
www.kraftrecipes.com/recipes/hail-caesar-turkey-meatballs-176413.aspx
|
Recipes1M
|
["ground turkey", "onions", "bread crumbs", "egg", "Caesar Dressing", "torn romaine lettuce", "croutons", "bacon"]
|
2,225,036 |
Raspberry-Laced Vanilla Cake
|
["3 cups cake flour, i. e. Softasilk", "1 tablespoon baking powder", "12 teaspoon salt", "14 teaspoon baking soda", "1 12 cups butter, softened (you can use margarine)", "1 14 cups sugar", "23 cup milk", "1 12 teaspoons vanilla", "4 eggs", "1 cup raspberry jam"]
|
["Preheat oven to 350 degrees.", "Grease and flour 3 9-inch round cake pans.", "Mix flour, baking powder, salt and baking soda and set aside.", "Beat butter and sugar in large bowl until fluffy.", "Beat in the flour mixture, milk, vanilla and eggs until blended.", "Beat 2 minutes longer.", "Pour into pans.", "Bake 25-30 minutes or until toothpick instered in center comes out clean.", "Cool 10 minutes.", "Remove from pans to wire rack and cool completely.", "Cut each cake horizontally to make 2 layers.", "Place 1 layer, cut side up, on serving plate.", "Spread with 1/3 cup of the jam to within 1/4 inch of the edge.", "Top with another layer, cut side down.", "Spread with 1/3 cup Raspberry Cream Frosting (recipe follows).", "Repeat with the remaining layers.", "Frost side and top of cake and garnish with raspberries if desired.", "RASPBERRY CREAM FROSTING:.", "1 cup butter or margarine, softened.", "3 cups powdered sugar.", "1/2 cup raspberry syrup.", "1/2 teaspoon vanilla.", "Beat butter and powdered sugar until smooth.", "Gradually beat in the syrup and vanilla until smooth and spreadable."]
|
www.food.com/recipe/raspberry-laced-vanilla-cake-310447
|
Recipes1M
|
["cake flour", "baking powder", "salt", "baking soda", "butter", "sugar", "milk", "vanilla", "eggs", "raspberry jam"]
|
2,225,037 |
Some creamed vegetables
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["1 lb asparagus", "15 1/2 oz can of potatoes diced", "1 medium zucchini", "1 tbsp fresh ground pepper", "1/2 tsp granulated garlic powder", "1 tsp salt", "2/3 cup sr flour", "1 1/4 cup milk", "1/4 cup olive oil, extra virgin", "1/2 cup margarine"]
|
["Heat oil in pan wash and cut woody end off asparagus add to pan", "Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir", "Add margarine let cook 3 minutes stirring occasionally", "Add flour make a roux with the vegetables included", "Add milk except quarter cup", "Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy"]
|
cookpad.com/us/recipes/368924-some-creamed-vegetables
|
Recipes1M
|
["asparagus", "potatoes", "zucchini", "ground pepper", "garlic powder", "salt", "flour", "milk", "olive oil", "margarine"]
|
2,225,038 |
Chicken Tortilla Soup
|
["2 (6 ounce) cans white chicken meat or 2 (6 ounce) cans cooked chicken, deboned", "2 (14 ounce) cans diced tomatoes", "1 (14 ounce) can pinto beans", "1 (15 ounce) can kidney beans", "1 (14 ounce) can whole kernel corn", "1 (14 ounce) can Rotel Tomatoes", "1 (1 ounce) package dry ranch dressing mix", "1 (1 1/4 ounce) package chili seasoning mix", "1 (15 ounce) package tortilla chips", "monterey jack cheese, grated"]
|
["Mix all ingredients in a large pot and heat to serve.", "Its that easy and very delicious.", "Serve over chips and top with grated cheese (Do not drain any ingredients)."]
|
www.food.com/recipe/chicken-tortilla-soup-249630
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Recipes1M
|
["white chicken", "tomatoes", "pinto beans", "kidney beans", "whole kernel corn", "Tomatoes", "tortilla chips", "cheese"]
|
2,225,039 |
Simple "Biga"
|
["1 3/4 cups whole wheat flour", "1/4 teaspoon instant yeast", "3/4 cup + 2 tbsp. water"]
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["Mix all ingredients together and knead for 2 minutes.", "Let the dough rest for 5 minutes.", "Then knead it again for 1 minute.", "Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator.", "Then it is ready when you are to make your dough.", "Note: 2 hours prior to final mixing a dough recipe pull \"biga\" out of the refrigerator to come up to room temp."]
|
cookpad.com/us/recipes/256550-simple-biga
|
Recipes1M
|
["whole wheat flour", "instant yeast", "+"]
|
2,225,040 |
Balkan Poached Carp With Caraway Seeds
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["4 carp fillets (or other fish)", "1 tablespoon butter", "1 onion, finely diced", "1 tablespoon caraway seed, bruised", "2 tablespoons fresh chives, finely diced", "1 lemon, juiced", "1 cup dry white wine", "salt and pepper"]
|
["Heat the butter in the large frying pan.", "Add the caraway seeds and onions and fry until golden.", "Add the chives, lemon juice, and wine.", "Simmer 10 minutes.", "Add the fish and simmer 6 or 7 minutes.", "Flip and simmer another 3 or 4 minutes, or until fish is flaky.", "Remove fish, keep warm, and continue simmering to reduce sauce.", "Plate fish, season, and pour sauce on top."]
|
www.food.com/recipe/balkan-poached-carp-with-caraway-seeds-463412
|
Recipes1M
|
["carp", "butter", "onion", "caraway", "fresh chives", "lemon", "white wine", "salt"]
|
2,225,041 |
Braised Stew Meat
|
["2 Tablespoons Olive Oil Or Other Of Your Choice", "1 pound Stew Meat", "1 can Swanson Low Sodium Beef Broth (14 1/2 Ounce Can)", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Onion Powder"]
|
["I use a large stainless steel frying pan that I have a cover for, but you could use whatever pan you like.", "I would use a Dutch oven if I had one.", "Heat the olive oil in a pan over medium-medium high heat for a few minutes and let it get hot.", "Add beef slowly in a single layer; do not crowd the meat.", "I usually do mine in two batches.", "Brown meat on all sides and drain the grease.", "In the same pan, add the meat back in, put back on heat and slowly add the beef broth and seasonings.", "When it comes to a simmer, turn down to warm or low and leave it to cook for 2 hours or so.", "Check your meat periodically and stir.", "You could even drop this into a crock pot and let it cook all day if you are working that day.", "You could use some dark red wine for a little more flavor too and if you want to make it into a soup or stew, add another can or two of broth.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/braised-stew-meat/
|
Recipes1M
|
["Olive Oil", "Swanson", "Garlic", "Onion Powder"]
|
2,225,042 |
Easy Potato Skins Recipe
|
["8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried", "2 tablespoons unsalted butter (1/4 stick), melted", "Kosher salt", "Freshly ground black pepper", "2 cups shredded sharp cheddar cheese (about 4 ounces)", "5 to 6 slices cooked, crumbled bacon", "1/3 cup sour cream", "2 tablespoons finely chopped fresh chives"]
|
["Heat the oven to 400 degrees F and arrange a rack in the middle.", "Pierce each potato several times with a fork or sharp knife.", "Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes.", "Transfer to a wire rack until cool enough to handle, about 10 minutes.", "Set the oven to broil.", "Slice each potato in half lengthwise.", "Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the flesh for another use.", "Brush the insides of the potatoes with the melted butter and season with salt and pepper.", "Flip the potatoes over, brush the skin sides with butter, and season with salt and pepper.", "Evenly space the potato halves skin-side up on a baking sheet and broil until the butter foams and the skins start to crisp, about 2 to 3 minutes (keep a close watch so they dont burn).", "Flip the potato halves over and broil until the top edges just start to brown, about 2 to 3 minutes more.", "Evenly fill each skin with cheese and crumbled bacon.", "Place in the broiler and broil until the cheese is melted and bubbling, about 4 to 5 minutes.", "Remove from the broiler and top each with 1 teaspoon of the sour cream and a sprinkling of the chives.", "Serve immediately."]
|
www.chowhound.com/recipes/basic-potato-skins-29404
|
Recipes1M
|
["russet potatoes", "unsalted butter", "Kosher salt", "Freshly ground black pepper", "cheddar cheese", "bacon", "sour cream", "fresh chives"]
|
2,225,043 |
White Russian Winter
|
["1 cup ice", "12 cup coffee ice cream, softened", "14 cup milk", "2 ounces Kahlua", "1 ounce vodka or 1 ounce coffee-infused vodka"]
|
["Add all the ingredients to the container of an electric blender.", "Cover and blend until smooth; may have to pulse off and on to get started."]
|
www.food.com/recipe/white-russian-winter-80059
|
Recipes1M
|
["coffee ice cream", "milk", "Kahlua", "vodka"]
|
2,225,044 |
Cookie Salad
|
["1 box instant vanilla pudding (could use Butterscotch)", "1 cup buttermilk", "1 (8 ounce) container Cool Whip", "1 can mandarin orange, drained", "1 cup french-style ladyfinger cookie, crushed"]
|
["Mix vanilla pudding and buttermilk.", "Stir in Cool Whip and drained Mandarin oranges.", "Let set overnight.", "Before serving, stir in the 1 cup crushed Fudge Strip cookies."]
|
www.food.com/recipe/cookie-salad-4816
|
Recipes1M
|
["vanilla pudding", "buttermilk", "mandarin orange", "ladyfinger"]
|
2,225,045 |
Orange-Rhubarb Sauce
|
["1 cup (250 ml) orange juice (freshly squeezed or store-bought)", "1/2 cup (100 g) sugar, or more to taste", "3/4 pound (340 g) rhubarb, leaves trimmed, and stems cut into 1/4-inch (6-mm) slices (about 3 cups)"]
|
["In a medium saucepan, combine the orange juice, sugar, and rhubarb pieces.", "Bring to a boil over medium-high heat, stirring occasionally, then remove from the heat, cover, and let stand until the rhubarb is tender, about 10 minutes.", "In a food processor fitted with the metal blade, or in a blender, puree the rhubarb and its cooking liquid until smooth.", "Taste for sweetness and add more sugar, if desired.", "This sauce can be stored in the refrigerator for up to 5 days."]
|
www.epicurious.com/recipes/food/views/orange-rhubarb-sauce-379672
|
Recipes1M
|
["orange juice", "sugar", "rhubarb"]
|
2,225,046 |
Heirloom Tomato and Polenta Pie
|
["3 cups Water", "1 Tablespoon Olive Oil", "1/2 teaspoons Salt", "1/2 teaspoons Dry Basil", "1 cup Polenta Or Yellow Corn Meal", "1/2 cups Parmesan Cheese", "1/2 pounds Farmers Cheese", "1 Tablespoon Balsamic Vinegar", "1 Tablespoon Olive Oil", "2 pounds Assorted Heirloom Tomatoes", "Salt And Pepper, to taste"]
|
["Note: You will need to make your polenta crust at least 2 hours in advance, so that it has adequate time to chill.", "In my case, I made it the night before to make assembly time of about 10 minutes the next day.", "Place water, olive oil, salt, and dry basil into a medium saucepan and bring to a boil over medium-high heat.", "Once boiling, slowly pour polenta into the pot while continuously whisking to prevent unpleasant clumping.", "Once combined, turn heat down to low and continue to cook while stirring every few minutes until mixture becomes thick.", "This will take about 15 minutes.", "Remove from the heat and stir in Parmesan cheese.", "Lightly coat a jelly roll pan or a cookie sheet with oil.", "Pour polenta onto the pan and spread it out in a fairly round shape large enough to cut your pie crust out of, but not so large that you end up wasting a lot of polenta.", "Allow to cool for about 1 hour and then chill itfor at least 1 hour before assembling the heirloom pie.", "After polenta has chilled, find something round, whether it be a bowl or a cake tin, to use as a guide to cutt out your round pie shape.", "Place it on top of the polenta and cut around the edges with a knife as if youre tracing.", "Transfer to whatever plate or cake stand you plan to serve it on.", "Spread a layer of farmers cheese over the polenta and then drizzle with balsamic vinegar and olive oil.", "Cut heirlooms into 1/4-inch slices and arrange them however you wish over your pie.", "Season with salt and pepper to taste before serving."]
|
tastykitchen.com/recipes/appetizers-and-snacks/heirloom-tomato-and-polenta-pie/
|
Recipes1M
|
["Water", "Olive Oil", "Salt", "Basil", "Polenta", "Parmesan Cheese", "Farmers Cheese", "Balsamic Vinegar", "Olive Oil", "Tomatoes", "Salt"]
|
2,225,047 |
Cucumber Olive Salad
|
["2 small Kirby cucumbers", "6 Kalamata or other large Italian, French or Greek black olives", "1 teaspoon olive oil", "1 teaspoon balsamic vinegar"]
|
["Wash, dry, trim and slice the cucumbers thin; place in serving bowl.", "Pit and chop olives and add to bowl.", "Add oil and vinegar to salad, and stir to mix well."]
|
cooking.nytimes.com/recipes/10186
|
Recipes1M
|
["cucumbers", "Italian", "olive oil", "balsamic vinegar"]
|
2,225,048 |
Easy Bread Pudding
|
["2 cups milk", "5 cups bread cubes (use old bread or french bread)", "2 eggs, beaten", "34 cup sugar", "1 teaspoon vanilla", "12 teaspoon ground cinnamon", "12 cup raisins", "14 cup dark rum", "3 tablespoons unsalted butter"]
|
["Place raisins in a small bowl and pour rum over them.", "Let stand about 10 minutes.", "Scald milk.", "Cut crust off bread and cut up into cubes.", "If you only have fresh bread, toast cubes in oven to dry them out.", "Place bread cubes in a large mixing bowl.", "Pour scalded milk over bread.", "Beat eggs in a small bowl.", "Add eggs, sugar, vanilla, cinnamon and raisin mixture to the bread mixture and mix well.", "Pour into 8 inch baking pan or pie plate; dot with butter.", "Set baking dish in a larger pan; place in oven.", "Add enough hot water to the larger pan to go 1/2 way up the sides of the pudding pan.", "Bake at 350 degrees for 45 minutes or until a knife inserted in center comes out clean.", "Makes six servings.", "Substitute chocolate milk for the milk to make chocolate bread pudding and substitute chocolate chips for the raisins.", "Add the rum to the milk after scalding.", "Apple, blueberry, or cherry pie filling can be subtituted for the raisins, but reduce sugar and you may omit cinnamon", "Dried cranberries or blueberries can be substituted for raisins.", "Add 1/2 cup chopped macadamia, pecan or walnuts.", "I have made this without the water bath and it comes out fine.", "DOUBLE the recipe."]
|
www.food.com/recipe/easy-bread-pudding-436803
|
Recipes1M
|
["milk", "bread", "eggs", "sugar", "vanilla", "ground cinnamon", "raisins", "dark rum", "unsalted butter"]
|
2,225,049 |
Roasted Cauliflower and Capers
|
["2 large heads cauliflower (about 4 pounds total), cut into florets", "1/3 cup salt-packed capers, rinsed", "6 tablespoons extra-virgin olive oil, plus more for serving", "Coarse salt", "1 tablespoon coarsely chopped or very small whole fresh marjoram leaves"]
|
["Preheat the oven to 400F.", "Divide cauliflower and capers between 2 rimmed baking sheets.", "Drizzle each with 3 tablespoons oil; toss to combine.", "Season with salt.", "Spread mixture in a single layer.", "Roast, stirring occasionally, until cauliflower is golden brown and tender, 30 to 40 minutes.", "Add marjoram; toss to combine.", "Serve warm or at room temperature, drizzled with oil."]
|
www.epicurious.com/recipes/food/views/roasted-cauliflower-and-capers-392829
|
Recipes1M
|
["cauliflower", "salt", "extra-virgin olive oil", "salt", "marjoram leaves"]
|
2,225,050 |
Tortilla Pizzas
|
["1 flour tortilla", "3 tablespoons marinara sauce", "1 ounce cooked meat, of your choice (optional)", "14 cup shredded cheese"]
|
["Place the tortilla on a cookie sheet.", "Add your choice of meat.", "(optional) veggies or other pizza toppings.", "Add sauce and spread is all over the tortilla leaving a small un sauced edge to the tortilla.", "Add cheese.", "Preheat over to 400.", "Cook for 10 min or until cheese is melted."]
|
www.food.com/recipe/tortilla-pizzas-466865
|
Recipes1M
|
["flour tortilla", "marinara sauce", "choice", "shredded cheese"]
|
2,225,051 |
Butter Tart Squares Recipe
|
["1 c. Flour", "2 Tbsp. Sugar", "1/2 c. Butter softened", "2 x Large eggs beaten", "1 1/2 c. Brown sugar", "3 Tbsp. Flour", "1/2 tsp Baking soda", "1 c. Nuts, minced", "1 tsp Vanilla"]
|
["These are squares which you get alot of good raves about.", "It is from a little cook book which a number of people made of their favourite receipes.", "The name of the book is Burnt Offerings.", "Hope you enjoy it.", "Mix together part \"A\" and pat into greased 8x8 pan.", "Bake at 350 degrees for 10 minutes.", "Part \"B\": Beat Large eggs and sugar together, add in remaining ingredients, mix well and pour over warm crust.", "Bake 20 minutes.", "more till done."]
|
cookeatshare.com/recipes/butter-tart-squares-95573
|
Recipes1M
|
["Flour", "Sugar", "Butter", "eggs", "Brown sugar", "Flour", "Baking soda", "Nuts", "Vanilla"]
|
2,225,052 |
Spinach and Brie Crepes with an Artichoke Cream Sauce
|
["2 tablespoons olive oil", "2 teaspoons minced garlic", "2 (10-ounce) bags fresh spinach, well washed, tough stems removed", "Salt and freshly ground white pepper", "12 Basic Crepes, recipe follows", "3/4 pound brie, cut into 1/4-inch slices", "1 recipe Artichoke Cream Sauce, warm, recipe follows", "Butter, for greasing baking dish", "Chopped fresh soft herbs, such as parsley, chives, and tarragon, for garnish", "Essence, for garnish, recipe follows", "1 cup all-purpose flour", "3 large eggs, beaten", "1 1/2 cups whole milk", "1/4 teaspoon salt", "4 tablespoons melted unsalted butter", "2 boiled artichokes", "1 tablespoon olive or vegetable oil", "1/4 cup chopped yellow onions", "1/4 cup chopped parsnips", "1/4 cup chopped celery", "1/4 cup chopped leeks (white part only)", "1 teaspoon chopped garlic", "1 cup white wine", "2 cups heavy cream", "3/4 teaspoon salt", "1/8 teaspoon freshly ground white pepper", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]
|
["In a large skillet, heat the olive oil.", "Add the garlic and spinach and stir gently to combine.", "Cover the skillet and cook, stirring occasionally, until the spinach is wilted, 1 to 2 minutes.", "Season with salt and freshly ground white pepper to taste.", "Remove from the heat and tilt the pan to remove any excess liquid, pressing gently on the spinach with the back of a spoon or a spatula to help release any excess moisture.", "Preheat the oven to 400 degrees F.", "Arrange the crepes on a clean work surface.", "Divide the wilted spinach evenly among the crepes, then divide the brie evenly on top of the spinach.", "Spoon over 1 tablespoon of the sauce.", "Roll each crepe up to form a cylinder shape.", "Transfer the crepes to a buttered baking dish just large enough to hold the crepes in 1 layer, top with the rest of the sauce and more brie.", "Bake until crepes and spinach are heated through and cheese is melted, about 10 minutes.", "Garnish with herbs and Essence.", "Whisk together the flour, eggs, milk, salt, and 3 tablespoons of the butter to form a smooth, thin batter.", "Refrigerate for at least 30 minutes before proceeding.", "Heat a heavy 6-inch skillet or crepe pan over medium-high heat.", "When hot, brush with a light coating of the remaining butter.", "Ladle about 2 ounces of crepe batter into the pan, tilting the skillet to evenly coat the pan with batter.", "Cook until golden brown on the bottom and the top begins to look dry, 1 to 2 minutes.", "Using a spatula, carefully turn the crepe and cook on the second side just until the bottom colors slightly, about 30 seconds.", "Transfer to a plate and cover loosely with waxed paper to keep warm.", "Repeat with remaining batter.", "Yield: 12 (6-inch) crepes", "Remove the large outer leaves from the artichokes and discard the spiky inner leaves.", "Scrape the hairy choke from the hearts and discard.", "Dice the hearts and set aside.", "Heat the oil in a medium, heavy pot over medium-high heat.", "Add the onions, parsnips, celery and leeks, and cook, stirring, for 2 minutes.", "Add the garlic and cook, stirring, for 30 seconds.", "Add the wine, and cook, stirring, until the wine is almost all evaporated, about 3 minutes.", "Add the cream, artichokes, salt, and pepper, and simmer for 5 minutes.", "Yield: 2 cups sauce", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William Morrow, 1993."]
|
www.foodnetwork.com/recipes/spinach-and-brie-crepes-with-an-artichoke-cream-sauce-recipe.html
|
Recipes1M
|
["olive oil", "garlic", "fresh spinach", "Salt", "brie", "Cream Sauce", "Butter", "fresh soft herbs", "flour", "eggs", "milk", "salt", "butter", "artichokes", "olive", "yellow onions", "parsnips", "celery", "leeks", "garlic", "white wine", "heavy cream", "salt", "freshly ground white pepper", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]
|
2,225,053 |
Sweet Creamy Frosting
|
["3 cups confectioners' sugar", "1 cup butter", "1 teaspoon vanilla extract", "1 -2 tablespoon whipping cream"]
|
["In a standing mixer fitted with a whisk, mix together sugar and butter.", "Mix on low speed until well blended, then ioncrease speed to medium and beat another 3 minute Add vanilla and cream and continue to beat on med speed 1 minute more, adding more cream if needed for spreading consistency."]
|
www.food.com/recipe/sweet-creamy-frosting-343757
|
Recipes1M
|
["sugar", "butter", "vanilla", "whipping cream"]
|
2,225,054 |
Colby Jack Red & Green Pepper Omelet
|
["2 cups cholesterol-free egg product", "1/4 cup water", "1 each green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06", "4 green onions, sliced", "1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese", "1/2 cup TACO BELL Thick & Chunky Salsa"]
|
["Whisk egg product and water until blended.", "Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.", "or until crisp-tender.", "Remove from skillet; set aside.", "Add egg mixture to skillet; cover.", "Cook 6 min.", "or until center is almost set.", "Top half the omelet with vegetable mixture and cheese; fold in half.", "Cook, covered, 3 min.", "or until cheese is melted.", "Serve topped with salsa."]
|
www.kraftrecipes.com/recipes/colby-jack-red-green-pepper-omelet-158696.aspx
|
Recipes1M
|
["cholesterol-free", "water", "red pepper", "green onions", "Milk", "TACO"]
|
2,225,055 |
Scalloped Potatoes Recipe
|
["3 tbsp. butter", "3 tbsp. flour", "1 teaspoon salt", "1/4 teaspoon pepper", "3 c. lowfat milk", "3 1/2 c. thinly sliced potatoes", "2 tbsp. chopped onion"]
|
["Place butter in 1 qt measuring c.. Microwave at High for 1/2 minute or possibly till melted.", "Blend in flour and seasonings.", "Gradually stir in lowfat milk.", "Microwave on High for 8 to 10 min stirring every 3 min.", "Layer half of potatoes, onion and sauce in greased 2 qt casserole.", "Repeat layer.", "Cover.", "Microwave at High 17 or possibly 19 min stirring after 10 min.", "Remove from oven and let stand 5 min before serving.", "Makes 4 to 6 servings."]
|
cookeatshare.com/recipes/scalloped-potatoes-29084
|
Recipes1M
|
["butter", "flour", "salt", "pepper", "milk", "potatoes", "onion"]
|
2,225,056 |
Mom's Chalupas
|
["5 lbs boneless pork roast", "1 lb dry pinto beans", "2 (4 ounce) cans diced green chilies", "1 medium onion, chopped", "2 tablespoons chili powder", "2 tablespoons minced garlic cloves", "2 teaspoons ground cumin", "1 teaspoon oregano"]
|
["Put all ingredients in a large dutch oven and cover with water.", "Cover and cook on low heat for 6 hours.", "Break up the meat, taste, and readd spices to taste.", "I always add more garlic, chili powder and cumin.", "Cook uncovered for another 1 - 1.5 hours until thicken up.", "You don't want it so thick that it is paste, but you don't want it watery either.", "Serve: Tortilla chips, then chalupas, then your favorite taco toppings, i.e.", "lettuce, tomatoe, cheese, sour cream, guacamole, hot sauce, etc."]
|
www.food.com/recipe/moms-chalupas-346149
|
Recipes1M
|
["pork roast", "pinto beans", "green chilies", "onion", "chili powder", "garlic", "ground cumin", "oregano"]
|
2,225,057 |
One-Bowl Chocolate Cupcakes with Gumdrops
|
["1 1/2 cups all-purpose flour", "3/4 cup unsweetened Dutch-process cocoa powder", "1 1/2 cups sugar", "1 1/2 teaspoons baking soda", "3/4 teaspoon baking powder", "3/4 teaspoon salt", "2 large eggs", "3/4 cup buttermilk", "3 tablespoons vegetable oil", "1 teaspoon pure vanilla extract", "3/4 cup warm water", "Swiss Meringue Buttercream (page 304)", "3/4 pound gumdrops, for garnish"]
|
["Preheat oven to 350F.", "Line standard muffin tins with paper liners.", "With an electric mixer on medium speed, whisk together flour, cocoa, sugar, baking soda, baking powder, and salt.", "Reduce speed to low.", "Add eggs, buttermilk, oil, extract, and the water; beat until smooth and combined, scraping down sides of bowl as needed.", "Divide batter evenly among lined cups, filling each about two-thirds full.", "Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes.", "Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.", "Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.", "To finish, fill a pastry bag fitted with a medium French-star tip (Ateco #863 or Wilton #363) with buttercream.", "Pipe 5 starbursts around perimeter of cupcake, then pipe another starburst in the center.", "Cupcakes can be stored up to 1 day at room temperature, or refrigerated up to 3 days, in airtight containers.", "Bring to room temperature and place a gumdrop in the center of each starburst before serving."]
|
www.epicurious.com/recipes/food/views/one-bowl-chocolate-cupcakes-with-gumdrops-389854
|
Recipes1M
|
["flour", "cocoa powder", "sugar", "baking soda", "baking powder", "salt", "eggs", "buttermilk", "vegetable oil", "vanilla", "water", "Swiss Meringue Buttercream", "gumdrops"]
|
2,225,058 |
Carlas Peanut Butter No-Bake Cookies
|
["1 stick Butter Or Margarine", "1 cup Milk", "3 cups Sugar", "1- 1/2 Tablespoon Vanilla", "1 cup Creamy Peanut Butter", "3 cups Oats, Quick Cooking"]
|
["In a 3-quart saucepan, using the stick of butter, wipe around insides and in the bottom of the pan, then put what is left into the pan.", "(This keeps the sugar from crystalizing.", "I use this hint when I am making fudge, too.)", "Put the pan with butter on low heat and add the milk and the sugar.", "Stir well.", "When sugar and butter are melted, bring heat to medium high and bring to a full boil.", "This should take 4-5 minutes.", "Stir and boil for 1-1/2 to 2 minutes (see note below).", "Remove from heat and add vanilla and peanut butter, stir until well blended, then add oats and quickly stir and mix well.", "Drop by tablespoonfuls onto waxed paper and let cool until you cant keep from eating them.", "Makes 5 dozen cookies, 2 cookies per serving.", "Well, it should be, but once you taste them, it might become 3 or 4 per serving!", "Note: boiling for 1-1/2 to 2 minutes gives you a softer cookie.", "Boil 2-3 minutes for a firmer cookie.", "This is my recipe, but you can easily use your own favorite chocolate version.", "All you have to do is leave out the cocoa powder that your recipe calls for and add extra peanut butter, about an extra 1/3 1/2 cup."]
|
tastykitchen.com/recipes/desserts/carlae28099s-peanut-butter-no-bake-cookies/
|
Recipes1M
|
["Butter", "Milk", "Sugar", "Vanilla", "Peanut Butter", "Oats"]
|
2,225,059 |
Zucchini Pizza Bites
|
["2 medium zucchini", "1/2 cup pizza sauce", "1/2 cup mozzarella cheese", "1 Italian seasoning", "1/4 lb slicing pepperoni cut into fourths"]
|
["Preheat oven to 350.", "Slice zucchini into rounds roughly 1/4-1/2 inch thick.", "Spray a large foil lined cookie sheet.", "Evenly place zucchini rounds.", "Place a scant teaspoon of sauce on each zucchini round, then a piece of pepperoni.", "Lastly some mozzarella cheese and sprinkle with Italian seasoning.", "Bake for roughly 15-20 min or until cheese is bubbly.", "Enjoy!"]
|
cookpad.com/us/recipes/338980-zucchini-pizza-bites
|
Recipes1M
|
["zucchini", "pizza sauce", "mozzarella cheese", "Italian seasoning", "pepperoni"]
|
2,225,060 |
Queens Pudding
|
["23 cup soft white bread crumbs", "1 tablespoon vanilla sugar (see note)", "Grated rind 1 large lemon", "1 1/2 cups milk", "1 tablespoon unsalted butter", "4 large eggs", "1 tablespoon good-quality raspberry or blackberry jelly or jam", "3 tablespoons sugar"]
|
["Put the bread crumbs, vanilla sugar and lemon rind into a pudding basin.", "Bring milk to boil and stir it into the crumbs.", "Leave for 10 minutes.", "Preheat oven to 325 degrees.", "Butter a shallow baking dish that will hold about two-and-a-half pints.", "Separate the eggs, putting the whites in a large bowl.", "Beat the yolks into the milk-and-bread-crumb mixture.", "Bake for 20 to 30 minutes or until just firm.", "Remove from the oven and cool slightly.", "Turn the oven down to 250 degrees.", "Meanwhile, spread the jam or jelly over the custard.", "Whisk the eggwhites until they stand up in stiff peaks and fold in one tablespoon of sugar.", "Whisk again until satiny and fold in one more tablespoon of the sugar.", "Spoon the mixture over the custard and sprinkle with the rest of the sugar.", "Bake for 15 to 20 minutes, until the meringue is firm and lightly brown.", "Serve hot or cold, with heavy cream."]
|
cooking.nytimes.com/recipes/2046
|
Recipes1M
|
["bread crumbs", "vanilla sugar", "lemon", "milk", "unsalted butter", "eggs", "raspberry", "sugar"]
|
2,225,061 |
Sesame Chicken Drumettes
|
["2 eggs", "2 tablespoons prepared mustard", "2 tablespoons canola oil", "2 tablespoons packed brown sugar", "1 teaspoon salt", "1 14 cups fine dry breadcrumbs", "13 cup sesame seeds", "3 lbs chicken drummettes"]
|
["Beat eggs with whisk in a small bowl, add the next 4 ingredients and mix well.", "Mix bread crumbs and sesame seeds in a separate small bowl.", "Dip the chicken drumettes into egg mixture then into breadcrumb mixture.", "Arrange in a single layer on a greased baking sheet with sides.", "Bake at 425F for approx 30 minutes, turning halfway through the cooking time."]
|
www.food.com/recipe/sesame-chicken-drumettes-20334
|
Recipes1M
|
["eggs", "mustard", "canola oil", "brown sugar", "salt", "breadcrumbs", "sesame seeds", "chicken drummettes"]
|
2,225,062 |
Zucchini, Walnut and Blue Cheese Flatbread Toppings
|
["olive oil flavored cooking spray", "5 cups zucchini, thinly sliced (about 4 zucchini)", "12 teaspoon salt", "14 teaspoon black pepper", "12 cup green onion, thinly sliced", "14 cup walnuts, chopped", "23 cup part-skim ricotta cheese", "12 cup blue cheese, crumbled (about 2 oz)", "2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)"]
|
["Prepare Flatbread Dough.", "Preheat oven to 475 degrees.", "Place a large nonstick skillet coated with cooking spray over medium-high heat.", "Add zucchini, salt and pepper, and saute 8 minutes.", "Add onions and walnuts; saute 1 minute more.", "Combine ricotta cheese and blue cheese in a small bowl.", "Divide half of zucchini mixture among 4 flatbread dough ovals; dot evenly with cheese mixture.", "Top with remaining zucchini mixture and oregano.", "Bake at 475 degrees for 15 minutes."]
|
www.food.com/recipe/zucchini-walnut-and-blue-cheese-flatbread-toppings-470283
|
Recipes1M
|
["olive oil", "zucchini", "salt", "black pepper", "green onion", "walnuts", "ricotta cheese", "blue cheese", "fresh oregano"]
|
2,225,063 |
Good and Simple French Bread
|
["1 cup lukewarm water", "2 tbsp. lukewarm water", "1 tsp. lemon juice", "1-1/2 tbsp. olive oil", "1-1/2 tbsp. sugar", "1 tsp. salt", "3-1/2 cup flour", "2 tsp. yeast"]
|
["Bake in bread machine on French Bread cycle.", "Can be baked on Instant Cycle by increasing yeast to 2-1/2 tsp."]
|
www.foodgeeks.com/recipes/6392
|
Recipes1M
|
["water", "water", "lemon juice", "olive oil", "sugar", "salt", "flour", "yeast"]
|
2,225,064 |
Best Chocolate Cake
|
["2 cups (475 ml) granulated sugar", "2 cups (475 ml) all-purpose flour", "1/4 cup (60 ml) unsweetened cocoa powder", "1/2 cup (125 ml) (1 stick) unsalted butter", "1 cup (225 ml) water", "1/2 cup (125 ml) oil", "2 eggs", "1/2 cup (125 ml) buttermilk", "1-1/2 tsp (7 ml) baking soda", "1 tsp (5 ml) vanilla extract"]
|
["Preheat oven to 350 degrees (175 C.).", "In a large bowl combine sugar, flour and 1/4 cup (60 ml) cocoa powder.", "In a small saucepan over medium-high heat, melt butter with water and oil and bring to a boil.", "Pour over dry ingredients and mix well.", "Add eggs, 1/2 cup (125 ml) buttermilk, baking soda and 1 tsp (5 ml) vanilla extract; blend thoroughly.", "Pour batter into an 18-by-11-inch rectangular baking pan.", "Bake until tester inserted in center of cake comes out clean, approximately 20 to 25 minutes."]
|
online-cookbook.com/goto/cook/rpage/000EC7
|
Recipes1M
|
["sugar", "flour", "cocoa", "butter", "water", "oil", "eggs", "buttermilk", "baking soda", "vanilla"]
|
2,225,065 |
Marinated Tuna On Daikon
|
["1 cup soy sauce", "Juice of 1 lemon", "1/4 cup dry Sherry", "2 tablespoons finely chopped fresh ginger", "1/4 cup chopped scallions", "1 clove garlic, finely chopped", "Pinch of red pepper flakes", "2 tablespoons freshly ground black pepper", "1 pound yellowfin tuna, deep red in color, cut in half lengthwise", "1 large daikon, scraped with a vegetable peeler and cut into 1/4-inch slices", "Shaved pickled ginger for garnish (available at Oriental markets)"]
|
["In a glass or ceramic pan, combine all the ingredients for the marinade.", "Add the tuna, turning it in the pan to cover with the marinade.", "Cover the pan and refrigerate for at least one hour, but not more than two hours.", "Turn the tuna from time to time.", "Drain, reserving the marinade.", "To prepare, preheat a charcoal grill or broiler until as hot as possible.", "Grill the tuna on one side for one to two minutes.", "Turn and grill another one to two minutes.", "The tuna should be seared on the outside and almost raw within.", "To serve, cut the tuna into quarter-inch slices.", "Place each slice on a piece of daikon and top with a shaving of pickled ginger.", "Spoon a bit of the marinade over the cooked tuna."]
|
cooking.nytimes.com/recipes/3195
|
Recipes1M
|
["soy sauce", "lemon", "Sherry", "fresh ginger", "scallions", "clove garlic", "red pepper", "freshly ground black pepper", "yellowfin tuna", "daikon", "ginger"]
|
2,225,066 |
Salmon Steaks With Green Bean Salad
|
["4 salmon steaks (see note in description)", "olive oil", "2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)", "salt", "pepper", "1 lb green beans, trimmed (the original recipe uses both yellow and green beans)", "2 ounces pine nuts, toasted", "1 cup cherry tomatoes", "2 tablespoons parsley, torn", "2 tablespoons mint leaves, torn", "14 cup feta cheese, crumbled", "3 tablespoons walnut oil", "1 tablespoon olive oil", "1 tablespoon sherry wine vinegar", "1 teaspoon sugar", "1 garlic clove, crushed"]
|
["Rub fish with oil and season with salt and pepper.", "Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry.", "Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).", "Whisk dressing ingredients together.", "Drizzle dressing over salad.", "Toss and sprinkle with the feta cheese.", "Toss.", "Cook fish on a hot grill for 1-3 minutes per side.", "Wrap with foil and set aside to rest for 3 minutes.", "Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.", "*To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil.", "Simmer for 10-15 minutes until vinegar is reduced to 4 oz.", "Set aside to cool."]
|
www.food.com/recipe/salmon-steaks-with-green-bean-salad-386169
|
Recipes1M
|
["salmon", "olive oil", "balsamic glaze", "salt", "pepper", "green beans", "nuts", "cherry tomatoes", "parsley", "mint", "feta cheese", "walnut oil", "olive oil", "sherry wine vinegar", "sugar", "garlic"]
|
2,225,067 |
Celery Blue Cheese Salad
|
["3 tablespoons crumbled Danish blue cheese, room temperature", "2 tablespoons mayonnaise", "1/3 cup sour cream", "2 tablespoons white vinegar", "1/2 teaspoon kosher salt", "10 grinds black pepper", "1/2 head celery, with leaves"]
|
["In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.", "Pick the celery leaves and set aside.", "Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat.", "Serve immediately."]
|
www.foodnetwork.com/recipes/dave-lieberman/celery-blue-cheese-salad-recipe.html
|
Recipes1M
|
["blue cheese", "mayonnaise", "sour cream", "white vinegar", "kosher salt", "black pepper", "celery"]
|
2,225,068 |
Mushroom Crepes
|
["Nonstick cooking spray, for spraying baking dish", "3 tablespoons butter", "1/4 cup chopped white onions", "3 cloves garlic, chopped", "2 cups chopped baby bella mushrooms", "2 cup chopped cremini mushrooms", "2 cups chopped oyster mushrooms", "2 teaspoons minced fresh thyme", "1 teaspoon minced fresh rosemary", "Salt and freshly ground black pepper", "6 store-bought crepes", "One 14-ounce can cream of mushroom soup, preferably organic", "1/2 cup shredded mozzarella"]
|
["Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray", "Heat the butter in a large heavy saute pan on medium-high heat.", "Add the onions and garlic and cook until fragrant, about 2 minutes.", "Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes.", "Season with salt and pepper.", "Divide the mushroom mixture evenly among the crepes.", "Roll each crepe up like a burrito.", "Transfer the crepes to the prepared baking dish.", "Top with some mushroom soup, enough to cover each crepe.", "Cover with foil and bake for 40 minutes.", "Remove the baking dish from the oven and turn the oven to broil.", "Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes.", "Let cool 10 minutes before serving."]
|
www.foodnetwork.com/recipes/marcela-valladolid/mushroom-crepes.html
|
Recipes1M
|
["Nonstick cooking spray", "butter", "white onions", "garlic", "baby bella mushrooms", "cremini mushrooms", "oyster mushrooms", "thyme", "fresh rosemary", "Salt", "store-bought crepes", "cream of mushroom soup", "mozzarella"]
|
2,225,069 |
Treasured breakfast
|
["2/3 cup grits", "1/2 tsp salt", "1 1/3 cup water", "1 cup shredded sharp cheddar cheese", "1/3 cup margarine", "1/3 cup margarine", "5 large eggs", "1 cup shredded cheddar cheese"]
|
["Melt the margarine add water salt heat to almost boiling", "Add your grits stir in well heat till the grits do their legendary pop then stir well turn down heat add cheese and you may need to add additional water up to half a cup but don't make too thin this is due to the brand of grits you use if more water is needed", "Or how wet or dry you like your grits", "Take your eggs crack into a bowl check for spots por into bowl once you have checked them for spotting beat the eggs", "Heat margarine in a wok when melted add eggs stirfry till done make sure you ge no brown or color other then yellow or white", "Add to a bowl add cheese to top cover with a plate 5 minutes uncover portion out and enjoy"]
|
cookpad.com/us/recipes/342616-treasured-breakfast
|
Recipes1M
|
["grits", "salt", "water", "cheddar cheese", "margarine", "margarine", "eggs", "cheddar cheese"]
|
2,225,070 |
Party Mix
|
["4 cups bite-size shredded wheat cereal", "1 cup small unsalted pretzels", "1 cup popped popcorn", "3 Tbsp. butter or margarine, melted", "1 Tbsp. LEA & PERRINS Worcestershire Sauce", "1 tsp. seasoned salt"]
|
["Toss cereal, pretzels and popcorn in 15x10x1-inch baking pan.", "Mix butter, Worcestershire sauce and seasoned salt in small bowl.", "Drizzle evenly over cereal mixture; toss to coat.", "Pour mixture into large microwavable bowl.", "Microwave on HIGH 5 to 6 minutes or until crisp, stirring after 3 minutes.", "Cool.", "Store in tightly covered container at room temperature."]
|
www.kraftrecipes.com/recipes/party-mix-52962.aspx
|
Recipes1M
|
["bite-size", "pretzels", "popcorn", "butter", "Worcestershire Sauce", "salt"]
|
2,225,071 |
Easy Asian Noodle Salad
|
["125 g thin spaghetti, cooked, drained and cooled", "2 cups diagonally cut snow peas", "1 can (10 oz/285 mL) mandarin oranges, drained", "1 medium red pepper, thinly sliced", "5 green onions, diagonally sliced", "1/4 cup Kraft Mandarin Orange with Sesame Dressing", "8 leaf lettuce leaves"]
|
["Toss spaghetti with peas, oranges, peppers, onions and dressing.", "Cover four serving plates with lettuce.", "Top with the spaghetti mixture."]
|
www.kraftrecipes.com/recipes/easy-asian-noodle-salad-106573.aspx
|
Recipes1M
|
["thin spaghetti", "snow peas", "mandarin oranges", "red pepper", "green onions"]
|
2,225,072 |
Fresh Bread Crumbs
|
["About 1/2 loaf French or Italian bread, preferably a day or 2 old"]
|
["Tear the bread into pieces, then grind in a food processor until coarsely chopped; you may have to do this in batches.", "Use immediately or store in a plastic bag.", "To toast, put the bread crumbs on a baking sheet and place in a 350F oven, shaking the pan occasionally, until lightly browned, about 15 minutes; these may be stored as fresh (though it makes more sense to store untoasted bread crumbs and toast just before using).", "Or heat 1/4 cup extra virgin olive oil in a skillet and add the bread crumbs; cook, stirring occasionally, until lightly browned, about 5 minutes.", "Season with salt and drain on paper towels; use immediately."]
|
www.epicurious.com/recipes/food/views/fresh-bread-crumbs-386009
|
Recipes1M
|
["Italian bread"]
|
2,225,073 |
Butterscotch Brownies II
|
["1 cup butter, melted", "2 cups packed light brown sugar", "3 eggs", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "1/2 teaspoon salt", "1 1/2 teaspoons baking powder", "1 cup chopped walnuts", "1/2 cup butter, softened", "3 cups sifted confectioners' sugar", "2 teaspoons instant coffee granules", "2 tablespoons water"]
|
["Preheat oven to 350 degrees F (180 degrees C).", "Melt 1 cup butter in a large saucepan.", "Add 2 cups light brown sugar and beat well to mix.", "Cool the mixture slightly, then beat in eggs and vanilla.", "Sift together all-purpose flour, salt and baking powder.", "Stir it into the wet ingredients, then add the nuts.", "Mix well.", "Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold.", "Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.", "To Make Frosting: Disolve coffee in the water.", "Cream 1/2 cup butter with confectioner's sugar.", "Beat it until light.", "Beat into the sugar mixture.", "Spread over the brownies.", "When frosting has set, cut brownies into squares.", "Enjoy!"]
|
allrecipes.com/recipe/butterscotch-brownies-ii/
|
Recipes1M
|
["butter", "brown sugar", "eggs", "vanilla", "flour", "salt", "baking powder", "walnuts", "butter", "sugar", "coffee granules", "water"]
|
2,225,074 |
Meatloaf Strata Recipe
|
["3/4 pound grnd beef\">beef or possibly mix of grnd beef\">beef, pork & veal", "1 egg", "1/3 c. tomato or possibly vegetable juice", "1 1/2 c. soft bread crumbs", "1/2 teaspoon salt", "1/8 teaspoon black pepper", "1 (10 ounce.) pkg. frzn minced spinach/broccoli, cooked", "2 c. cooked rice", "1 tbsp. chopped dry onion", "1 teaspoon salt", "1 teaspoon dry thyme", "1 c. lowfat milk", "1/2 c. grated Parmesan cheese", "2 beaten Large eggs", "1/2 c. shredded Cheddar cheese"]
|
["Mix meat with egg, juice, bread crumbs the 1/2 tsp.", "of salt and black pepper.", "Pat into a 1 qt ungreased casserole.", "Bake at 350 degrees for 20 min.", "Cook spinach or possibly broccoli according to package directions.", "Mix with rice, onion, salt, thyme, lowfat milk, Parmesan cheese and Large eggs.", "Pour over meatloaf mix.", "Return to oven.", "Bake 30 min more or possibly till hard.", "Sprinkle with Cheddar cheese."]
|
cookeatshare.com/recipes/meatloaf-strata-19286
|
Recipes1M
|
["beef\">beef", "egg", "tomato", "bread crumbs", "salt", "black pepper", "broccoli", "rice", "onion", "salt", "thyme", "milk", "Parmesan cheese", "eggs", "Cheddar cheese"]
|
2,225,075 |
Easter Party Baskets Recipe
|
["1 box yellow cake mix", "1 can frosting (white or possibly pastel color)", "Green decorating sugar", "Thin red string licorice", "Small jelly beans or possibly assorted colorful candies"]
|
["Buy:"]
|
cookeatshare.com/recipes/easter-party-baskets-30615
|
Recipes1M
|
["yellow cake mix", "frosting", "Green decorating sugar", "red string licorice", "beans"]
|
2,225,076 |
Whole Grain Cranberry Apple Scones
|
["1 12 cups whole wheat flour", "1 cup oat flour", "12 cup all-purpose flour", "12 cup sugar", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "12 teaspoon baking soda", "12 teaspoon salt", "12 cup chilled unsalted butter, cut into 1/2 inch cubes", "12 cup dried cranberries", "12 cup diced dried apple", "12 cup chilled buttermilk", "14 cup frozen apple juice concentrate, thawed", "1 large egg", "coarse sugar crystals"]
|
["Preheat oven to 375 degrees.", "Line a large rimmed baking sheet with parchment paper.", "Combine first 8 ingredients in a large bowl; whisk to blend.", "Using back of fork, cut in butter until mixture resembles coarse meal.", "Add cranberries and apples and toss to distribute evenly.", "Whisk 1/2 cup buttermilk, juice concentrate and egg to blend in a small bowl.", "Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.", "Turn dough to a lightly floured work surface.", "Gently knead for 2 or 3 turns to bind.", "Divide dough in half.", "Pat out each half to a 6-inch diameter, 3/4-inch thick round.", "Cut each round into 6 wedges.", "Arrange scones on prepared baking sheet, spacing at least 1 inch apart.", "Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.", "Bake scones until puffed and brown and tester inserted in centers comes out clean, about 22 minutes.", "Serve warm."]
|
www.food.com/recipe/whole-grain-cranberry-apple-scones-299214
|
Recipes1M
|
["whole wheat flour", "flour", "flour", "sugar", "baking powder", "ground cinnamon", "baking soda", "salt", "butter", "cranberries", "apple", "buttermilk", "apple juice concentrate", "egg", "coarse sugar crystals"]
|
2,225,077 |
Easy King Ranch Chicken
|
["3 cans Chicken Breast", "2 cans Cream Of Chicken Soup", "1- 1/2 cup Chicken Broth", "1 can Rotel (Original)", "1- 1/2 cup Shredded Cheddar Cheese", "1 bag Corn Chips"]
|
["Mix all ingredients except cheese and chips.", "Heat till warm in large pot.", "Preheat oven to 350.", "In 13 x 9 casserole dish layer corn chips; add chicken mixture; then top with cheese.", "Repeat till chicken mixture is gone, end with chips and cheese on top.", "Bake at 350 for 45 minutes.", "Let set for about 5 minutes then service with sour cream.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/easy-king-ranch-chicken/
|
Recipes1M
|
["Chicken Breast", "Cream Of Chicken Soup", "Chicken Broth", "Cheddar Cheese", "Corn Chips"]
|
2,225,078 |
Gloria and Alison's Mother-Daughter Salad
|
["2 cups torn mixed salad greens", "1/2 cup sugar snap peas", "1 orange, peeled, sliced and seeded Safeway 1 lb For $0.79 thru 02/09", "1/4 cup shelled edamame beans", "1/4 cup raspberries", "2 Tbsp. KRAFT Creamy Poppyseed Dressing"]
|
["Cover two salad plates with greens; top evenly with the peas, oranges, beans and raspberries.", "Drizzle with dressing just before serving."]
|
www.kraftrecipes.com/recipes/gloria-alisons-mother-daughter-salad-94329.aspx
|
Recipes1M
|
["sugar snap peas", "orange", "edamame beans", "raspberries", "Dressing"]
|
2,225,079 |
Marinated Green Beans
|
["1 1/2 pounds green beans", "Salt", "12 large green olives", "4 garlic cloves", "3 tablespoons finely shredded fresh basil leaves", "1 tablespoon coarsely chopped fresh oregano leaves", "1 tablespoon capers", "1 1/2 tablespoons red wine vinegar"]
|
["Fill a pot large enough to hold the green beans with water, place over high heat, and bring to a boil.", "While the water is heating, snap off the ends of the beans and rinse them in cold water.", "When the water comes to a boil, salt it generously (about 1 teaspoon per quart of water) and put in the beans.", "Cook until they are tender all the way through but not mushy, 8 to 10 minutes.", "While the beans are cooking, sliver the olives by slicing the flesh away from the pits.", "Lightly crush and peel the garlic cloves, shred the basil, and coarsely chop the oregano.", "Put the olives, garlic, basil, oregano, and capers in the salad bowl you will be using.", "When the beans are cooked, drain them well and add them to the salad bowl.", "Add the vinegar and toss.", "Add the olive oil, toss again, and taste for salt.", "Let stand at room temperature for about 3 hours and remove the garlic cloves before serving.", "Note: This salad can be made a day ahead and kept covered in the refrigerator.", "Be sure to let it come to room temperature before servings."]
|
www.foodnetwork.com/recipes/marinated-green-beans-recipe.html
|
Recipes1M
|
["green beans", "Salt", "green olives", "garlic", "fresh basil", "oregano", "capers", "red wine vinegar"]
|
2,225,080 |
Potato Cakes with Smoked Salmon
|
["3 eggs", "1/2 cup full fat milk", "2 spring onions/scallions finely sliced", "2 tablespoons olive oil", "3/4 cup smash/potato flakes", "1/4 cup all-purpose flour", "1/2 teaspoon baking powder", "1/2 teaspoon lemon juice", "About 10 ounces (300g) smoked salmon", "Small bunch dill or packet"]
|
["In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.", "Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.", "Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.", "Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.", "Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.", "Decorate each salmon topped pancake with a tiny feather of dill."]
|
www.foodnetwork.com/recipes/nigella-lawson/potato-cakes-with-smoked-salmon-recipe.html
|
Recipes1M
|
["eggs", "full fat milk", "spring onions", "olive oil", "potato flakes", "all-purpose", "baking powder", "lemon juice", "salmon", "dill"]
|
2,225,081 |
Mussels in Spicy Tomato Sauce
|
["6 tablespoons extra-virgin olive oil", "8 garlic cloves, sliced", "28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand", "1/2 teaspoon dried oregano", "1/2 teaspoon kosher salt", "1/2 teaspoon peperoncino flakes", "3 pounds mussels, soaked and scrubbed clean", "10 large fresh basil leaves, shredded"]
|
["Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat.", "Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes.", "Add the tomatoes, slosh out the can with 1/4 cup hot water, and add that to the pot.", "Season with the oregano, salt, and peperoncino.", "Bring to a boil, and simmer until slightly thickened, about 10 minutes.", "Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering.", "Cover, and simmer until the mussels open, about 5 minutes.", "Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil.", "Transfer the mussels to a serving bowl, and pour juices over.", "Serve immediately.", "Instead of the canned tomatoes, you can use 2 pints of cherry or grape tomatoes, halved."]
|
www.epicurious.com/recipes/food/views/mussels-in-spicy-tomato-sauce-385339
|
Recipes1M
|
["extra-virgin olive oil", "garlic", "Italian plum tomatoes", "oregano", "kosher salt", "peperoncino flakes", "mussels", "basil"]
|
2,225,082 |
Turkey Burgers My Way
|
["1 lb ground turkey", "1 large egg", "34 cup seasoned bread crumbs", "1 tablespoon Worcestershire sauce", "1 teaspoon cumin", "1 teaspoon chili powder", "1 teaspoon garlic powder", "12 tablespoon seasoning salt", "salt", "pepper"]
|
["Mix all ingredients together in a large bowl.", "Heat a skillet to Medium High.", "Make burgers with your hands (should make about 4) and place on skillet.", "Cook on each side for about 5 minutes each (total cook time of about 10 minutes) until done.", "I serve mine plain jane on bread with mayo and ketchup on one slice and mustard on the other.", "YUMMO!"]
|
www.food.com/recipe/turkey-burgers-my-way-278289
|
Recipes1M
|
["ground turkey", "egg", "bread crumbs", "Worcestershire sauce", "cumin", "chili powder", "garlic", "salt", "salt", "pepper"]
|
2,225,083 |
Easy Refrigerator Pickles
|
["6 cups thinly sliced scrubbed cucumbers", "2 cups thinly sliced onions, separated into slivers", "1 12 cups distilled white vinegar", "1 cup sugar", "1 tablespoon salt (preferably kosher)", "2 teaspoons mustard seeds", "1 teaspoon celery seed", "12 teaspoon ground turmeric", "1 -3 whole unbroken dried hot red chili pepper, long skinny oriental type,to taste (optional)"]
|
["Toss cucumber and onion slices together in a large bowl.", "Combine remaining ingredients in a medium saucepan, stirring well to dissolve sugar and salt.", "Bring to a boil over medium heat, stirring occasionally until sugar dissolves.", "Pour hot vinegar mixture over cucumber mixture, add red peppers if using, and allow to cool, tossing several times.", "Cover and marinate in the refrigerator for several days, turning once or twice a day for four days.", "Actually, the pickles are quite good after only a couple hours, but they just ain't really pickles yet.", "Pickles can be stored in the refrigerator for several months.", "They will continue to get spicier the longer the hot red pepper (s) remains in the brine; remove when heat level reaches your preference."]
|
www.food.com/recipe/easy-refrigerator-pickles-67750
|
Recipes1M
|
["cucumbers", "onions", "white vinegar", "sugar", "salt", "mustard seeds", "celery", "ground turmeric", "unbroken"]
|
2,225,084 |
Chicken Thigh Shiso Mustard Bake
|
["250 grams Chicken thigh", "1 bit of each Salt and white pepper", "10 leaves Shiso leaves (minced)", "2/3 tbsp Japanese mustard (tubed)", "1 tbsp Vinegar", "1 tbsp Soy sauce", "1/2 tbsp Sake", "250 C Oven temperature"]
|
["Poke a few holes in the chicken skin with a fork.", "Sprinkle with salt and white pepper.", "Combine all of the ingredients in a bowl and mix well.", "Put in a plastic bag together with the chicken and massage from outside of the bag.", "Seal the bag after pressing out the air.", "Marinate in the refrigerator for about an hour.", "Preheat your oven to 250C.", "Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan).", "Baste the chicken with the leftover marinade.", "Bake for 16 to 20 minutes, observing carefully to prevent burning.", "If it seems like it's going to burn, place aluminum foil on top.", "Cut into desired sizes and enjoy."]
|
cookpad.com/us/recipes/169992-chicken-thigh-shiso-mustard-bake
|
Recipes1M
|
["Chicken thigh", "Salt", "Japanese mustard", "Vinegar", "Soy sauce", "Sake"]
|
2,225,085 |
Chicken Karaage Yuzu Pepper Flavored
|
["2 Chicken thighs (boneless)", "50 ml Chicken soup stock (or bonito dashi stock)", "2 tsp Yuzu pepper paste", "1 tsp Sugar", "1 tsp Salt", "1 Katakuriko", "1 Vegetable oil"]
|
["Throw all the ingredients in a bowl, and mix well.", "That completes the marinade.", "Chop the chicken up into pieces of the size you want.", "You can take off excess skin, but it'll taste better if you leave some on.", "Throw the bite sized chicken pieces into the marinade from step 1.", "Mix it up a bit, and rest it in the fridge for 30 minutes.", "Pat the chicken pieces dry, put into a bowl and toss in the katakuriko.", "Mix to coat, until all the chicken pieces are coated with katakuriko.", "Double-fry in a good amount of oil.", "First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes.", "Then fry over high heat until golden brown.", "Good, it's done.", "Salt-flavored karaage.", "The subtle yuzu pepper fragrance is so good!", "Dive into them without putting on any sauce and stuff."]
|
cookpad.com/us/recipes/145302-chicken-karaage-yuzu-pepper-flavored
|
Recipes1M
|
["Chicken", "Chicken soup stock", "pepper", "Sugar", "Salt", "Katakuriko", "Vegetable oil"]
|
2,225,086 |
Lemon and Tuna Pilaf
|
["1 14 cups long-grain rice", "1 12 tablespoons olive oil", "1 onion, chopped", "1 teaspoon curry powder", "2 12 cups chicken stock", "1 tablespoon lemon rind, grated", "1 cup frozen peas", "3 eggs", "1 (425 g) can tuna in olive oil", "200 g tomatoes", "14 cup fresh lemon juice"]
|
["Place the rice in a fine sieve and rinse under cold running water until the water runs clear.", "Drain.", "Heat the oil in a large saucepan over medium heat.", "Add the onion and cook, stirring, for 5 minutes or until soft.", "Add the rice and curry powder and cook, stirring, for 1 minute or until aromatic.", "Add the stock and lemon rind.", "Cover and bring to the boil.", "Reduce heat to low and cook, covered, for 10 minutes or until liquid is absorbed.", "Stir in the peas and remove from heat.", "Set aside, without removing the lid, for 5 minutes.", "Use a fork to separate the grains.", "Meanwhile, place the eggs in a small saucepan of cold water.", "Bring to the boil over high heat.", "Reduce heat to medium and gently boil, uncovered, for 7 minutes.", "Drain and cool under cold running water.", "Peel and quarter.", "Use a fork to flake the tuna into large pieces.", "Add to the rice mixture with the tomato, parsley and lemon juice.", "Season with pepper and stir until just combined.", "Top with egg and serve immediately."]
|
www.food.com/recipe/lemon-and-tuna-pilaf-260417
|
Recipes1M
|
["long-grain rice", "olive oil", "onion", "curry powder", "chicken stock", "lemon rind", "frozen peas", "eggs", "tuna", "tomatoes", "lemon juice"]
|
2,225,087 |
Apple Cinnamon bites
|
["1 each Apple", "1 can Crescents (pilsbury)", "1 tbsp Ground cinnamon", "1 dash Lemon juice", "1/2 cup Brown sugar", "1 Foil"]
|
["Wash, peel, slice Apple.", "Sprinkle lemon juice to prevent browning.", "Add cinnamon to apples and 1/2 teaspoon of brown sugar (optional )Mix together.", "Apples should be coated", "Open can of dough.", "Cut pieces of dough and roll Apple like a croissant or wrap dough around putting Apple inside.", "You can make maybe 2-3 Apple bites with one slice of crescent dough", "Coat outside of Apple bite with brown sugar .just the top or lightly shake in a bag of brown sugar to coat entire Apple bite (recommended)", "Baking time will be located on crescent can.", "Might cook sooner so keep an eye on it.", "Apprx 8-10 mins."]
|
cookpad.com/us/recipes/365896-apple-cinnamon-bites%F0%9F%8D%8E
|
Recipes1M
|
["Apple", "Ground cinnamon", "Lemon juice", "Brown sugar", "Foil"]
|
2,225,088 |
Dessert Panini
|
["2 tablespoons sliced almonds", "2 slices sourdough bread", "2 tablespoons chocolate-hazelnut spread", "1 tablespoon marshmallow creme", "4 strawberries, sliced", "2 tablespoons salted butter, softened", "1 teaspoon powdered sugar"]
|
["Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.", "Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread.", "Spread the other slice of bread with the marshmallow creme.", "Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds.", "Then place the other slice of bread on top, marshmallow creme-side down.", "Press the 2 slices together.", "Butter one side of the sandwich and put it on a hot panini maker butter-side down.", "Butter the other side, close the lid and cook until the sandwich is toasted and warmed through.", "(If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together.", "Turn to grill the other side in the same way.)", "Sprinkle with powdered sugar, cut in half and serve!"]
|
www.foodnetwork.com/recipes/ree-drummond/dessert-panini.html
|
Recipes1M
|
["almonds", "bread", "chocolate-hazelnut spread", "marshmallow creme", "strawberries", "butter", "powdered sugar"]
|
2,225,089 |
Mike's EZ Pappadeaux Grilled Oysters
|
["6 Extra Large Oysters On The Half Shell [in their own natural juices]", "1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]", "1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]", "2 clove Fresh - Very Fine Minced Garlic", "1 Set Tongs"]
|
["Heat your grill to high heat.", "Drain your spinach well.", "Place in cheese cloth or clean paper towels and squeeze all fluids out hard.", "Then, shread spinach fine.", "Know that fresh spinach will not work well in this appetizer.", "It's far too moist.", "Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk.", "This one packet will usually require 1 cup milk and 1/4 cup quality butter.", "In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.", "In this order: Add a generous amount of crab meat on top of your fresh oysters.", "Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell.", "Don't overload them but pack each of those oversized shells well!", "Place oysters on grill and grill for 5 minutes on high heat covered.", "No peeking!", "Just trust them!", ";0)", "Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley.", "Serve immediately with sides of chilled or charred lemon wedges and Tabasco.", "Enjoy!", "You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce.", "Garnish plate with fresh parsley."]
|
cookpad.com/us/recipes/360165-mikes-ez-pappadeaux-grilled-oysters
|
Recipes1M
|
["Oysters", "Frozen Spinach", "Hollandaise Sauce", "Garlic", "Set Tongs"]
|
2,225,090 |
Monkey Bread Recipe
|
["2 loaves frzn bread, partly thawed", "1/2 c. melted butter", "1 c. brown sugar", "2 boxes butterscotch pudding (the kind you cook)", "1 teaspoon cinnamon", "2 tbsp. lowfat milk"]
|
["Using sharp knife cut bread into large cubes.", "Place in greased 9 x 13 pan.", "Mix together rest of ingredients.", "Pour over bread cubes.", "Let raise to bake.", "Bake 30 min in 375 degree oven."]
|
cookeatshare.com/recipes/monkey-bread-42626
|
Recipes1M
|
["bread", "butter", "brown sugar", "butterscotch pudding", "cinnamon", "milk"]
|
2,225,091 |
Rainbow Pasta Salad
|
["1 (16 ounce) package tri-color spiral pasta", "2 cups broccoli florets", "1 cup chopped carrot", "12 cup chopped tomato", "12 cup chopped cucumber", "14 cup chopped onion", "1 (15 ounce) can whole kernel corn, drained", "1 (6 1/2 ounce) jar marinated artichoke hearts, drained and halved", "1 (8 ounce) bottle Italian salad dressing"]
|
["Cook the pasta according to package directions; drain and rinse in cold water.", "Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.", "Cover and refrigerate for 2 hours or overnight."]
|
www.food.com/recipe/rainbow-pasta-salad-34937
|
Recipes1M
|
["pasta", "broccoli florets", "carrot", "tomato", "cucumber", "onion", "whole kernel corn", "hearts", "Italian salad dressing"]
|
2,225,092 |
Banana Nut Bread 4 Recipe
|
["1/2 c. Sugar *Note", "1 Tbsp. Lowfat Margarine **Note, Softened", "1/4 c. Egg Beaters 99% Egg Substitute Or possibly Equiv To 1 Egg", "3/4 c. Nonfat Lowfat milk", "1 c. Bananas Mashed", "3 1/2 tsp Baking Pwdr", "1 tsp Salt", "3/4 c. Nuts ***Note, Minced", "3 c. Flour"]
|
["*NOTE: Original recipe used 1 C", "**NOTE: Original recipe used 2 Tablespoons shortening", "***NOTE: Original recipe used the nuts...I omitted", "Preheat oven to 350 deg F.", "Spray nonstick baking spray in 9 x 5 x 3\" loaf pan.", "Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly.", "Stir in lowfat milk.", "Measure flour by dip-level-pour method or possibly by sifting.", "Blend dry ingredients; stir in.", "Blend in nuts.", "Pour into pan.", "Bake 60 - 70 min,or possibly till toothpick stuck into center comes out clean.", "(Crack in top of loafis characteristic.)", "Cold thoroughly before slicing with a thin sharp knife.", "This was absolutely wonderful!", "!", "NOTES :"]
|
cookeatshare.com/recipes/banana-nut-bread-4-77320
|
Recipes1M
|
["Sugar", "Margarine", "Egg Beaters", "milk", "Bananas Mashed", "Baking Pwdr", "Salt", "Nuts", "Flour"]
|
2,225,093 |
Penne Pasta with Roasted Red Peppers
|
["1 pound Penne Pasta", "2 Tablespoons Olive Oil", "5 ounces, weight Roasted Red Peppers, Sliced", "3 cloves Garlic, Minced", "1/4 cups Fresh Basil, Chopped Or Chiffonade", "1 cup Grated Parmesan Cheese"]
|
["Cook the pasta in boiling water; drain and set aside.", "Heat the olive oil in a large skillet.", "Add the red peppers and garlic and saute over medium heat for 3 to 5 minutes.", "Add in the pasta and basil and toss in the red-pepper-infused oil.", "Sprinkle with salt and pepper to taste.", "Serve topped with parmesan cheese."]
|
tastykitchen.com/recipes/main-courses/penne-pasta-with-roasted-red-peppers-2/
|
Recipes1M
|
["Pasta", "Olive Oil", "Red Peppers", "Garlic", "Fresh Basil", "Parmesan Cheese"]
|
2,225,094 |
Pasta with Peas, Ricotta Salata, and Lemon
|
["6 ounces dried pasta such as farfalle", "1 cup frozen peas", "1/4 cup packed fresh basil leaves", "3 ounces ricotta salata cheese*", "1 lemon", "1 1/2 tablespoons extra-virgin olive oil", "1 tablespoon finely chopped fresh tarragon leaves", "*available at specialty foods shops and many supermarkets"]
|
["Fill a 4-quart kettle three fourths full with salted water and bring to a boil for pasta and peas.", "Tear basil into bite-size pieces and break ricotta salata into about 1/2-inch-thick pieces.", "Into a large bowl finely grate zest from lemon and squeeze enough juice to measure 1 tablespoon.", "Add basil, cheese, and oil.", "Cook pasta in boiling water until almost al dente.", "Stir in peas and continue to cook until pasta is al dente and peas are tender.", "Drain pasta and peas well.", "Add pasta and peas to bowl and toss to combine.", "Season pasta with salt and pepper and sprinkle with tarragon."]
|
www.epicurious.com/recipes/food/views/pasta-with-peas-ricotta-salata-and-lemon-15253
|
Recipes1M
|
["pasta", "frozen peas", "basil", "ricotta salata cheese", "lemon", "extra-virgin olive oil", "tarragon"]
|
2,225,095 |
Buttery Sweet Bread Recipe
|
["1/2 c. Lowfat milk", "1/3 c. water", "1 lrg egg", "1/4 c. butter or possibly margarine cut up", "1 tsp salt", "3 1/3 c. bread flour", "1/4 c. sugar", "2 tsp yeast"]
|
["Add in ingredients to bread machine pan in the order suggested by manufacturer.", "Use Basic cycle; light or possibly medium/normal color setting.", "*", "Makes a 1-1/2 pound loaf of bread.", "Notes: This one has a few more ingredients in it than others for a daily type bread but BOY!", "it is sooo good!", "And it makes excellent grilled cheese.", "Hope you enjoy"]
|
cookeatshare.com/recipes/buttery-sweet-bread-96602
|
Recipes1M
|
["milk", "water", "egg", "butter", "salt", "bread flour", "sugar", "yeast"]
|
2,225,096 |
French Toasted English Muffins
|
["8 English muffins, split in halves", "6 eggs", "1 cup milk", "1 cup pie filling, warmed", "fresh fruit", "whipped cream", "maple syrup"]
|
["Preheat a large frying pan or griddle to medium or medium high heat.", "Lightly oil the pan or spray with cooking spray.", "Beat the eggs and milk together.", "Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.", "Fry the English muffins until golden brown on each side.", "Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.", "Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.", "Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end.", "If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk."]
|
www.food.com/recipe/french-toasted-english-muffins-357013
|
Recipes1M
|
["muffins", "eggs", "milk", "pie filling", "fresh fruit", "whipped cream", "maple syrup"]
|
2,225,097 |
Individual Coconut Pound Cakes
|
["1 1/4 cups sugar", "3/4 cup Land O Lakes Butter, softened", "1 (3-ounce) package cream cheese, softened", "1/4 cup milk", "3 Land O Lakes All-Natural Eggs", "1 teaspoon vanilla", "1 1/2 cups all-purpose flour", "1 cup sweetened flaked coconut", "Fruit preserves or jam"]
|
["Heat oven to 350F.", "Combine sugar, butter and cream cheese in large bowl.", "Beat at medium speed, scraping bowl often, until creamy.", "Add milk, eggs and vanilla.", "Continue beating until smooth.", "Stir in flour and coconut.", "Spoon into paper-lined or greased muffin cups, filling each 3/4 full.", "Bake 32-38 minutes or until light golden brown.", "Serve warm or at room temperature; top with fruit preserves or jam."]
|
www.landolakes.com/recipe/2575/individual-coconut-pound-cakes
|
Recipes1M
|
["sugar", "Butter", "cream cheese", "milk", "Eggs", "vanilla", "flour", "coconut", "Fruit preserves"]
|
2,225,098 |
Pavlova
|
["4 egg whites", "4 tablespoons ice water", "1 cup caster sugar", "1 12 teaspoons vinegar", "1 12 teaspoons vanilla extract", "4 teaspoons cornflour", "14 teaspoon cream of tartar"]
|
["Separate your egg whites ensuring no yolk remains, pour the whites into a cool or room temp bowl and check to make sure there is no fat or oil on the beaters or bowl, any fat will prevent the whites from whipping correctly.", "Whip the egg whites until they hold stiff peaks and then add the cold water slowly while whipping.", "Fold in the caster sugar gradually, followed by the vinegar, vanilla, cornflour and cream of tartar while whipping.", "Scoop out the mix onto a sheet of baking paper, using a spatula mold the mix into a circle around 20cm wide and then create a slight well in the center, sloping it out towards the edges, this will stop the pavlova from cracking as much.", "Bake at 150C for 50 minutes turning halfway through, when finished turn off the oven and open the door, leaving the pavlova in the oven for an hour or two, transfer it to the fridge and allow it to cool, it has a very eggy flavour when eaten raw."]
|
www.food.com/recipe/pavlova-352729
|
Recipes1M
|
["egg whites", "water", "caster sugar", "vinegar", "vanilla", "cornflour", "cream of tartar"]
|
2,225,099 |
Broccoli, Cheese and Rice Casserole
|
["2 cups minute rice", "1 can soup, cream of mushroom", "1 pound velveeta cheese", "20 ounces broccoli, frozen chopped", "1/4 cup butter"]
|
["Cook rice per instructions on box.", "Combine soup, Velveeta and butter in saucepan.", "Cook until blended.", "Mix together broccoli, rice and sauce.", "Pour into buttered casserole dish and bake in moderate oven at 375F (190C).", "for 1 hour, uncovered."]
|
recipeland.com/recipe/v/broccoli-cheese-rice-casserole-34201
|
Recipes1M
|
["minute rice", "soup", "velveeta cheese", "broccoli", "butter"]
|
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