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2,224,900 |
Steak & Bow-Tie Pasta with Fire-Roasted Poblanos & Corn
|
["Pasta Sauce", "3 cups shallots, minced", "6 Tbsp. olive oil", "3 cups dry white wine", "1-1/2 gal. heavy cream", "3 cups A.1. Thick & Hearty Steak Sauce", "1 cup roasted garlic paste", "1/4 cup cracked black pepper, divided", "to taste kosher salt, divided", "Steak Safeway 1 lb For $5.99 thru 02/09", "beef skirt steaks", "2 Tbsp. ancho chile pepper powder", "Assembly", "2 qt. red peppers, small dice", "2 qt. fire-roasted poblano chiles, medium dice", "2 qt. fire-roasted corn", "1-1/2 cups olive oil", "2-1/4 gal. cooked farfalle (bow-tie pasta)", "1-1/2 qt. Manchego cheese, shredded, divided", "1 cup green onions, divided"]
|
["Pasta Sauce: Saute shallots in hot oil in large pan on medium-high heat 5 min.", "or until crisp-tender.", "Add wine; simmer on medium-low heat 3 to 4 min.", "or until liquid is slightly reduced, stirring occasionally.", "Stir in cream; simmer 5 to 7 min.", "to reduce liquid.", "Add steak sauce, garlic paste and seasonings; mix well.", "Keep warm.", "Steak: Season steaks with chile pepper powder, salt and pepper.", "Grill steaks to medium (160 degrees F), or desired doneness; cut across the grain into thin slices.", "For each serving: Saute 1/3 cup each red peppers, poblano chiles and corn in 1 Tbsp.", "oil on high heat until crisp-tender.", "Stir in 3-1/2 oz.", "Steak.", "Add 1-1/2 cups pasta, 1/4 cup cheese and 1 cup Pasta Sauce; cook on medium heat until heated through, stirring occasionally.", "Transfer to shallow pasta bowl; garnish with 2 tsp.", "onions and 1 tsp.", "of the remaining cheese."]
|
www.kraftrecipes.com/recipes/steak-bow-tie-pasta-fire-roasted-poblanos-corn-118689.aspx
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Recipes1M
|
["Pasta Sauce", "shallots", "olive oil", "white wine", "heavy cream", "Steak Sauce", "garlic", "cracked black pepper", "kosher salt", "beef skirt", "ancho chile pepper powder", "red peppers", "poblano chiles", "corn", "olive oil", "pasta", "Manchego cheese", "green onions"]
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2,224,901 |
Crispy Tangerine Sticks
|
["5 tablespoons (62g) sugar", "3g Methocel F50", "0.5g xanthan gum", "0.5g citric acid", "1 cup (240g) fresh tangerine juice"]
|
["Heat the oven to 150F.", "Line a baking sheet with a Silpat or parchment.", "Combine the sugar, Methocel, xanthan gum, and citric acid in a small bowl and blend well.", "Pour the tangerine juice into the bowl of a standing mixer fitted with the whisk.", "Turn on to medium high and add the dry ingredients a few grains at a time, so they wont clump.", "Continue to beat until the foam has increased to about eight times the original volume.", "Fit a pastry bag with a plain tip (#802 or #803 is ideal).", "Fill the bag with the tangerine foam and pipe 3-inch-long sticks onto the baking sheet.", "Dry in the oven until crisp, 9 to 10 hours.", "Store in an airtight container."]
|
www.epicurious.com/recipes/food/views/crispy-tangerine-sticks-376909
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Recipes1M
|
["sugar", "xanthan gum", "citric acid", "tangerine juice"]
|
2,224,902 |
Asian Green Beans
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["1 lb green beans", "2 tablespoons soy sauce", "1 tablespoon lemon juice", "1 garlic clove, crushed"]
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["Steam the green beans until tender.", "In a bowl mix the soy sauce, lemon juice and garlic.", "Toss cooked green beans in sauce and serve."]
|
www.food.com/recipe/asian-green-beans-282025
|
Recipes1M
|
["green beans", "soy sauce", "lemon juice", "garlic"]
|
2,224,903 |
Cranberry Sweet Potato Cobbler
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["1 12 lbs sweet potatoes (I use garnet yams, thinner ones so they'll cook faster.) or 1 12 lbs yams (I use garnet yams, thinner ones so they'll cook faster.)", "3 cups cranberries (Fresh or frozen is fine, I use 1 regular-sized package from the grocery store.)", "23 cup sugar", "13 cup orange juice", "12 teaspoon salt", "1 -2 tablespoon butter", "1 pie crust, ready to be rolled out"]
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["In a large saucepan, cover sweet potatoes with water and bring to a boil.", "Boil until tender - about 30-45 minutes.", "Drain and cool the sweet potatoes.", "Peel and slice into 1 inch pieces.", "Preheat oven to about 350 degrees.", "Combine cranberries, sugar, orange juice and salt into a bowl and mix together to coat the cranberries.", "Put about a 1/3 of the cranberries in the bottom of an 8x8 glass baking dish.", "Cover in a layer of sweet potatoes and pour a bit of the orange juice liquid over the potatoes.", "Top with a another layer of cranberries and another layer of sweet potatoes.", "Again, pour a little bit of the orange juice mixture over the sweet potatoes.", "Put the rest of the cranberries on top.", "Pour a little more of the orange juice liquid on top, but don't do too much.", "I've found that too much of the liquid tends to overcook the sweet potatoes.", "You'll have about 1/3 to 1/2 of the liquid left in the bowl to be discarded.", "Dot the top with the butter.", "Roll out the pie dough to about 1/4 inch thick - a little thicker than if using as a pie crust.", "Place the crust on the top of the baking dish and seal it to the dish with your fingers.", "Bake for 30 minutes."]
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www.food.com/recipe/cranberry-sweet-potato-cobbler-468109
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Recipes1M
|
["sweet potatoes", "cranberries", "sugar", "orange juice", "salt", "butter", "pie crust"]
|
2,224,904 |
Almond Macaroon Cherry Pie Recipe
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["1 x Pie shell, 9 inch, unbaked", "21 ounce Cherry pie filling", "1/2 tsp Cinnamon", "1/8 tsp Salt (optional)", "1 tsp Lemon juice", "1 c. Coconut", "1/2 c. Almonds, sliced", "1/4 c. Sugar", "1/8 tsp Salt (optional)", "1/4 c. Lowfat milk", "1 tsp Butter, melted", "1/4 tsp Almond extract", "1 x Egg, beaten"]
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["Preheat oven to 400F.", "Roll out pie pastry and place in 9 inch pie pan.", "In large bowl, combine pie filling, cinnamon, salt and lemon juice.", "Mix lightly.", "Spoon into crust-lined pie pan.", "Bake 20 min.", "Meanwhile, combine all topping ingredients in medium bowl and mix till blended.", "Remove pie from oven after 20 min, spread topping proportionately over surface, and return pie to oven.", "Bake an additional 15 to 30 min, or possibly till crust and topping are golden."]
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cookeatshare.com/recipes/almond-macaroon-cherry-pie-63842
|
Recipes1M
|
["Pie shell", "Cherry pie filling", "Cinnamon", "Salt", "Lemon juice", "Coconut", "Sugar", "Salt", "milk", "Butter", "Egg"]
|
2,224,905 |
Sugar-Free Snow Cone
|
["1 (6 3/4 ounce) package Kool-Aid Jammers 10 (Sugar-Free)", "ice, crushed"]
|
["Crush the ice by machine or by hand with mallet.", "Put crushed ice into a cup.", "Pour the Kool-Aid Jammer over the top of ice.", "Serve."]
|
www.food.com/recipe/sugar-free-snow-cone-110598
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Recipes1M
|
["Jammers"]
|
2,224,906 |
Spicy Turkey Jerky Recipe
|
["2 pounds boneless skinless turkey breast", "3/4 cup soy sauce", "3 tablespoons honey", "2 tablespoons chile-garlic paste", "2 teaspoons dried red chile flakes"]
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["Arrange turkey breast flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours.", "When turkey is ready, place on a cutting board, trim any visible fat and membranes, and slice along the grain into 1/4-inch-thick strips.", "(You want the strips to be as uniform as possible to ensure even drying.)", "Place all remaining ingredients in a large baking dish or resealable plastic bag, and mix until evenly combined.", "Place turkey strips in marinade and toss thoroughly to coat.", "Cover and place in the refrigerator for 12 hours, turning occasionally.", "Remove turkey from the refrigerator, place in a colander to drain off excess marinade, and let come to room temperature, about 30 minutes.", "Meanwhile, remove the racks from the oven, completely line the bottom of the oven with foil, and heat to 165 degrees F.", "Spray the oven racks with nonstick cooking spray, blot any excess marinade from the turkey with paper towels, and arrange strips horizontally across the racks, leaving at least 1/2 inch of space between strips.", "Place the racks back in the oven and dehydrate jerky until dry, darker in color, and, when bent, it gives way before breaking but doesnt snap, about 2 hours.", "For chewier jerky, dry an additional 1/2 hour.", "Blot any oil or moisture from the jerky with paper towels and cool completely on the racks before storing."]
|
www.chowhound.com/recipes/spicy-turkey-jerky-12200
|
Recipes1M
|
["turkey breast", "soy sauce", "honey", "chile-garlic", "red chile"]
|
2,224,907 |
Cole Slaw with Golden Raisin Vinaigrette
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["2 tablespoons golden raisins", "1 tablespoon white-wine vinegar", "2 tablespoons vegetable oil", "2 tablespoons water", "1 tablespoon grated onion", "1 teaspoon Dijon-style mustard", "2-cups finely chopped cabbage", "1 carrot, grated coarse"]
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["In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds.", "In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot."]
|
www.epicurious.com/recipes/food/views/cole-slaw-with-golden-raisin-vinaigrette-12274
|
Recipes1M
|
["golden raisins", "white-wine vinegar", "vegetable oil", "water", "onion", "mustard", "cabbage", "carrot"]
|
2,224,908 |
Strawberries! Strawberries! Strawberries!
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["3 sheets puff pastry", "3 -4 lbs strawberries (fresh)", "14 cup sugar, plus 3 tbsp sugar divided (more to taste if necessary)", "12 teaspoon cornstarch (more if you would like less juice)", "1 teaspoon lemon juice (or to taste)", "1 teaspoon cinnamon"]
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["Brush a 9X13 inch pan with recipe #78579 or spray with pam.", "(if you decide to roll out the puff pastry skip this step).", "Preheat oven to 450 degrees.", "Line bottom of pan with puff pastry including part way up the sides-overlapping pieces as necessary.", "Place pan in oven to pre-bake until it is puffy (this will help the bottom from being soggy when top is done).", "Hull and slice strawberries into a bowl large enough to mix with other ingredients.", "Mix sugar with cornstarch and sprinkle over strawberries.", "Sprinkle lemon juice over strawberries.", "Using a potato masher--lightly mash strawberries, leaving some of the berries in slices.", "Spread evenly over puff pastry.", "Cover berries with remainder of puff pastry placing edges close together or overlapping.", "You will have leftovers of the pastry.", "Mix 3 tbsp sugar and cinnamon.", "Moisten puff pastry with water and sprinkle with cinnamon and sugar.", "Bake 15 minutes at 450 then turn oven down to 350 and continue to bake until top is golden brown approximately 50 minutes.", "Allow to cool.", "Serve warm with ice cream or chill and serve plain or with creme fraiche."]
|
www.food.com/recipe/strawberries-strawberries-strawberries-418000
|
Recipes1M
|
["pastry", "strawberries", "sugar", "cornstarch", "lemon juice", "cinnamon"]
|
2,224,909 |
Acorn Squash Stuffed With Pears (Or Quice And Apples), Cranberries And Pecans Recipe
|
["4 x acorn squash about 1 1/4 pounds each", "1 c. dry cranberries", "2 x pears ripe yet hard to the touch", "4 Tbsp. unsalted butter", "4 tsp finely minced peeled ginger", "1 c. coarsely minced pecans", "4 tsp light brown sugar", "2 tsp balsamic vinegar", "1/2 tsp kosher salt plus more as needed"]
|
["Tested 12/8/01.", "Very, very good.", "Made with half quice and half apples, replacing the pears in the original.", "Cook the quince for 2-3 min.", "Add in the apples and cook for 2-3 min longer.", "Not all which sweet; you might want to increase the sugar if not using pears.", "Might want to cut down on the pecans a bit.", "This is so good with the quince, which I doubt which I'll try a version with pears.", "Cut thin slices from both ends of squash and throw away slices.", "Halve squash (through middle, not stem ends) and scrape out and throw away seeds and strings.", "Place halves, cut sides down, in very large roasting pan (or possibly use two large roasting pans), and fill pan or possibly pans with 14-inch water.", "Bake at 325 degrees on center rack till flesh is very tender when pierced with sharp knife, 50 to 60 min.", "Remove pan from oven and set aside.", "Place cranberries in small bowl and cover with boiling water to soften for 5 min.", "Drain well and pat dry.", "Peel pears, quarter and remove cores.", "Cut into 12-inch dice.", "Heat 2 Tbsp.", "butter in large heavy skillet over medium heat.", "When warm, add in pears and saute/fry, stirring, till pears are just softened and slightly golden brown, 3 min or possibly slightly longer.", "Pears should be tender but not mushy.", "Don't overcook.", "Stir in liquid removed cranberries, ginger, pecans and brown sugar, and cook, stirring, 1 minute more.", "Sprinkle mix with balsamic vinegar and 12 tsp.", "salt and cook and stir 1 minute more.", "Remove from heat.", "Remove squash halves from pan.", "Pour out water and pat pan dry.", "Return squash, cut sides up, to pan.", "Salt cavity of each well and dot with 14 Tbsp.", "remaining butter.", "Divide filling proportionately among halves.", "(Squash can be prepared 2 hrs ahead.", "Cover with plastic wrap and leave at cold room temperature.)", "To finish, return squash to oven and bake, uncovered, till heated through, 10 to 15 min or possibly longer.", "Serve hot."]
|
cookeatshare.com/recipes/acorn-squash-stuffed-with-pears-or-quice-and-apples-cranberries-and-pecans-62383
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Recipes1M
|
["acorn", "cranberries", "touch", "unsalted butter", "peeled ginger", "pecans", "brown sugar", "balsamic vinegar", "kosher salt"]
|
2,224,910 |
Mikalique's Beef & Bean Chili
|
["2 lbs ground beef", "2 (15 ounce) cans tomato sauce", "2 (15 ounce) cans ranch style beans (with or without jalapenos)", "2 (15 ounce) cans kidney beans", "2 (15 ounce) cans black beans", "2 (10 ounce) cans rotel (mild or hot)", "8 tablespoons chili powder", "2 tablespoons dried onion, minced", "1 tablespoon dried garlic, minced", "1 tablespoon cumin", "1 tablespoon oregano", "34 tablespoon paprika", "2 teaspoons red pepper powder (if you like it spicy)", "14 cup jalapeno, sliced (if you like it spicy)"]
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["Brown the ground beef and drain fat.", "Add the Tomato Sauce and all spices to the beef.", "Simmer for 10 minutes.", "While simmering proceed with step 3.", "Drain 1/2 the liquid out all cans of beans and the cans of Rotel.", "Add the cans of Kidney Beans, Ranch Style Beans, Black Beans and Rotel to a large pot.", "Then add the ground beef and Tomato Sauce mixture.", "Mix Well.", "Heat to a boil and then reduce heat to low-med.", "Simmer for at least 30 min's while stirring occasionally.", "The longer it simmers the better it tastes!", "Should feed at least 5 with leftovers for later."]
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www.food.com/recipe/mikaliques-beef-bean-chili-463551
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Recipes1M
|
["ground beef", "tomato sauce", "ranch style beans", "kidney beans", "black beans", "chili powder", "onion", "garlic", "cumin", "oregano", "paprika", "red pepper", "jalapeno"]
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2,224,911 |
Salt & Pepper Chicken
|
["vegetables or sunflower oil", "1 -2 onion", "1 green pepper", "4 -5 garlic cloves", "3 -4 green or red or both chili peppers", "rock salt", "pepper", "1 teaspoon sugar", "300 g breaded chicken fillets"]
|
["Usually the Breaded Chicken takes about 20 minutes to cook in the oven, so put your Chicken in first as it takes about this much time to cook the rest of the ingredients.", "Put 4 tables spoons of Oil in a frying pan or Wok and place on a moderate heat.", "Cut the Onions and Green Pepper into slices, then place in the Pan.", "Cut your Garlic into very fine peices, as small as you can get them, and cut your Green Chilli Peppers into thin slices.", "Add the Garlic and Chilli Peppers when your Onions and Green Pepper are soft.", "Stir until the Onions have turned slightly golden, then add the sugar (start with 1/2, you can add more later if needed) 2 pinches of salt and a few grinds of pepper.", "Continue stirring until Chicken is ready and turn down heat if needed, the ingredients in the Pan should be a soft golden colour.", "When the Chicken is ready, cut it up into thick slices, place in the pan and stir it all together.", "The aim here is to get the chicken smothered in the all the other ingredients.", "Add more oil if you need to.", "If you don't think it's sweet enough, add more sugar and garlic.", "Once the Chicken has been covered with the Onions etc.", "serve up.", "I hope you enjoy this fantastic recipe.", "You can replace the chicken with Chicken Wings, or any meat, or even chips!"]
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www.food.com/recipe/salt-pepper-chicken-371632
|
Recipes1M
|
["vegetables", "onion", "green pepper", "garlic", "salt", "pepper", "sugar", "chicken fillets"]
|
2,224,912 |
Fried Ginger Pork Strip With Asparagus
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["1 lb pork butt", "1 teaspoon salt", "1 teaspoon ginger powder", "1 teaspoon garlic, minced", "2 tablespoons oil", "2 tablespoons shaoxing wine", "1 egg white, beaten", "2 tablespoons cornstarch", "14 cup fresh ginger, shredded", "1 12 lbs asparagus", "1 cup oil", "12 cup chicken stock", "12 teaspoon salt"]
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["Slice the pork into 1/4 strips and place into a mixing bowl with salt, ginger powder, garlic, oil, wine, egg white and cornstarch and combine together and set aside for 30 minutes.", "Broke off the white stem from the asparagus and roll and slice the asparagus in a diagonally slice and plate and with the ginger and plate to one side.", "In a 12 nonstick skillet on a hot stove top add in the oil and heat to 350 and deep fry the pork strips until golden brown and remove to a baking pan line with paper towel with a rack to drain off extras oil.", "Pour out the extras oil but 2 tablespoon of the oil and return skillet back on the stove top and add in the asparagus, ginger and salt and saute for 2 minutes and pour in the chicken stock and saute until the chicken is gone.", "Place the ginger asparagus and top with the deep fry pork strips.", "Serve with hot jasmine rice."]
|
www.food.com/recipe/fried-ginger-pork-strip-with-asparagus-474863
|
Recipes1M
|
["pork butt", "salt", "ginger powder", "garlic", "oil", "shaoxing wine", "egg", "cornstarch", "fresh ginger", "asparagus", "oil", "chicken", "salt"]
|
2,224,913 |
Fresh Corn Fritters Recipe
|
["6 ounces extra-firm silken tofu (1/2 package of the vacuum packed kind)", "1 tablespoon pure maple syrup", "2 tablespoons soy milk", "1/4 cup all-purpose flour", "3 ears corn, kernels cut from the cub (about 1 1/2 cups)", "1/4 teaspoon salt", "Several dashes fresh black pepper", "1 jalapeno, very finely chopped", "1/4 red bell pepper, very finely chopped", "Corn oil for frying (canola or any light vegetable oil will do)"]
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["In a blender or food processor whiz the tofu, maple syrup, and soy milk, scraping down the sides with a rubber spatula often, until everything is smooth.", "Add half the corn (3/4 cup) and pulse about 20 times (scraping down the sides after 10 times), so that the mixture is chunky.", "Transfer to a bowl, add the rest of the ingredients (except for the oil), and combine well.", "Heat a thin layer of oil in a heavy skillet over medium-high.", "Drop the batter by tablespoonfuls into the skillet.", "Flatten a little with the back of the spoon (wet the spoon first to avoid sticking).", "Cook 2 1/2 to 3 minutes on each side, until lightly browned.", "I do this in two batches.", "When done, rest on a brown paper bag or paper towels to drain the oil."]
|
www.chowhound.com/recipes/fresh-corn-fritters-10134
|
Recipes1M
|
["extra-firm silken", "maple syrup", "soy milk", "all-purpose", "corn", "salt", "black pepper", "red bell pepper", "oil"]
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2,224,914 |
Brussels Sprouts With Caramelized Onion Recipe
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["1 lb Brussels sprouts, cut in half", "1 lrg Onion, thinly sliced", "1 Tbsp. Virgin extra virgin olive oil Freshly grnd black pepper", "1 c. Dry white wine"]
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["Dreaded Brussels sprouts are one of my two most favorites.", "Try this, from Time-Life's*Fresh Ways with Vegetables*:", "Put the onion, oil, pepper, and 1/2 c. of water in a saucepan.", "Bring water to a boil over high heat and partially cover pan so a little steam can escape.", "Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour.", "Uncover pan and add in wine to onion.", "Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min.", "About 15 min before the onion's done, steam Brussels sprouts until they are tender.", "Toss with onion and serve."]
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cookeatshare.com/recipes/brussels-sprouts-with-caramelized-onion-94348
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Recipes1M
|
["Brussels", "Onion", "Virgin extra virgin olive oil", "white wine"]
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2,224,915 |
Coconut Macaroons
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["2 cups desiccated coconut", "1 cup sugar", "2 tablespoons cornflour", "1 pinch salt", "2 eggs, beaten"]
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["Combine dry ingredients in a bowl.", "Add eggs to ingredients and mix well.", "Line biscuit trays with non-stick baking paper, as the biscuits tend to stick.", "Spoon small quantities onto tray and cook at 150C for approximately 20 minutes.", "Turn the trays once."]
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www.food.com/recipe/coconut-macaroons-403807
|
Recipes1M
|
["coconut", "sugar", "cornflour", "salt", "eggs"]
|
2,224,916 |
Grilled Steak with Tomatoes and Scallions
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["1 tablespoon olive oil, plus more for grill", "4 flat iron steaks (about 6 ounces each)", "Coarse salt and ground pepper", "2 pints cherry tomatoes", "2 bunches scallions, trimmed and cut into 2-inch lengths", "2 tablespoons balsamic vinegar"]
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["Heat grill to high; clean and lightly oil grates.", "Pat dry steaks and season with salt and pepper.", "Cook about 4 minutes per side for medium-rare.", "Transfer steaks to a plate, tent with foil, and let rest 10 minutes.", "Meanwhile, place a double layer of foil on grill.", "Place tomatoes and scallions on foil; drizzle with the oil.", "Grill until tender and lightly charred, 6 to 8 minutes.", "Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper.", "To serve, top steaks with vegetables.", "(Per Serving)", "Calories: 454", "Fat: 25.5g (9.2g Saturated Fat)", "Protein: 44.6g", "Carbohydrates: 10.3g", "Fiber: 3g"]
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www.epicurious.com/recipes/food/views/grilled-steak-with-tomatoes-and-scallions-387664
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Recipes1M
|
["olive oil", "iron", "salt", "tomatoes", "bunches scallions", "balsamic vinegar"]
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2,224,917 |
Ranch Deviled Eggs With Creole Shrimps #RSC
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["16 medium shrimp, peeled and deveined", "2 teaspoons olive oil", "1 tablespoon lemon juice", "1 teaspoon creole seasoning", "8 hard-cooked eggs", "14 cup plain Greek yogurt", "1 tablespoon Hidden Valley Original Ranch Seasoning Mix", "2 teaspoons Dijon mustard", "2 tablespoons chopped chives"]
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["Preheat broiler.", "Toss shrimps with olive oil, lemon juice and Creole seasoning.", "Spread shrimps mixture in single layer on a baking sheet.", "Broil for 3 minutes, turning halfway through, or until opaque.", "Halve eggs; place egg whites on a plate.", "Put egg yolks in a medium bowl; mash with potato masher.", "Stir in yogurt, ranch seasoning mix, mustard and 1 1/2 tablespoons chives.", "Spoon egg yolk mixture into egg white cavities; top each with shrimp and garnish with remaining chives."]
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www.food.com/recipe/ranch-deviled-eggs-with-creole-shrimps-rsc-495123
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Recipes1M
|
["shrimp", "olive oil", "lemon juice", "creole seasoning", "eggs", "yogurt", "Valley", "mustard", "chives"]
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2,224,918 |
Orange and Chocolate Zeppole
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["34 cup heavy cream", "1 cup bittersweet chocolate chips", "12 cup unsalted butter", "14 cup sugar", "14 teaspoon salt", "1 cup flour", "12 cup water", "4 eggs", "1 tablespoon orange zest", "2 -3 cups vegetable oil (for frying)", "1 tablespoon orange zest", "12 cup granulated sugar"]
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["For the chocolate sauce, heat the cream in a small saucepan until hot but not boiling.", "Combine the cream and chocolate into a heat proof bowl and stir until smooth.", "For the orange zeppole, combine the butter, sugar, salt and 1/2 cup water in a medium saucepan and bring to a bowl over medium heat.", "Take the pan off the heat and stir in the flour.", "Return the pan to low heat and cook, stirring continuously, until the mixture forms a ball, about 4 minutes.", "Transfer the flour mixture to a medium bowl.", "Using an electric hand mixer on low speed, beat in the eggs, one at a time, incorporating each egg completely before adding the next.", "Add the orange zest and beat until smooth.", "Set aside.", "For the orange sugar, place the orange zest and sugar in a food processor.", "Pulse until the mixture is blended.", "Transfer the sugar to a shallow dish and set aside.", "Pour enough oil into a large frying pan to reach a depth of 2 inches.", "Heat the oil over medium heat until a deep fry thermometer registers 350*F.", "Using 2 small spoons, spoon out some dough and roll into balls.", "Drop 4 balls in the oil at a time and cook for about 5 minutes, until golden and puffed.", "Take the zeppoles out and roll in the orange sugar, then transfer to a plate.", "Reheat the chocolate dipping sauce if necessary, and serve in a small bowl with the zeppoles."]
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www.food.com/recipe/orange-and-chocolate-zeppole-422319
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Recipes1M
|
["heavy cream", "bittersweet chocolate chips", "unsalted butter", "sugar", "salt", "flour", "water", "eggs", "orange zest", "vegetable oil", "orange zest", "sugar"]
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2,224,919 |
Zucchini fries 2
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["4 zucchini", "1 packages Italian season", "2 tbsp vegetable oil", "1 cup season bread crumbs", "1/2 cup parmesan cheese", "1 lemon pepper"]
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["Preheat oven to 350 cut zucchini into french fries mix oil and Italian season together.coat vegetables in oil mixture then coat with bread crumbs and cheese then spread on cookie sheet and bake for 40 minutes or until your liking"]
|
cookpad.com/us/recipes/354827-zucchini-fries-2
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Recipes1M
|
["zucchini", "Italian season", "vegetable oil", "bread crumbs", "parmesan cheese", "lemon pepper"]
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2,224,920 |
Orange Aioli
|
["1 large garlic clove, minced", "1 teaspoon finely grated orange zest", "1 teaspoon Dijon mustard", "1 cup mayonnaise", "1/4 cup extra-virgin olive oil", "1 tablespoon fresh lemon juice", "Salt", "Cayenne pepper"]
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["In a mini food processor, combine the garlic, orange zest and mustard and pulse to combine.", "Add the mayonnaise and process until smooth.", "With the machine on, gradually add the olive oil and process until emulsified.", "Scrape the aioli into a bowl.", "Stir in the lemon juice and season with salt and cayenne."]
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www.foodandwine.com/recipes/orange-aioli
|
Recipes1M
|
["garlic", "orange zest", "mustard", "mayonnaise", "extra-virgin olive oil", "lemon juice", "Salt", "Cayenne pepper"]
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2,224,921 |
Soft-Shell Crabs With Corn
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["4 ounces whole red onion or 3 ounces chopped (1 cup)", "Nonstick pan spray", "1 small clove garlic", "1 1/2 pounds roasted peppers", "1 teaspoon reduced-sodium soy sauce", "2 ears corn", "1/4 teaspoon ground cumin", "2 tablespoons dry white wine", "6 large basil leaves", "18 teaspoon salt", "Freshly ground black pepper to taste", "4 soft-shell crabs", "2 tablespoons flour", "1 tablespoon olive oil"]
|
["Chop onion.", "Heat nonstick pan until it is very hot; reduce heat, and spray with pan spray.", "Add onion, and saute until it begins to soften.", "Meanwhile, mince garlic in food processor.", "Rinse peppers, add to food processor with soy sauce, and puree.", "Scrape corn from the cob, and add to onion with the cumin; cook 2 minutes.", "Add wine, and cook briefly.", "Wash and julienne basil, and stir in with salt and pepper.", "Remove from pan, and set aside.", "Clean pan.", "Wash crabs, and coat with flour already seasoned with black pepper.", "Heat the oil in the same pan; add the crabs, and saute on both sides, a total of about 5 minutes.", "Combine the peppers with onion-corn mixture, and serve with crabs."]
|
cooking.nytimes.com/recipes/9012
|
Recipes1M
|
["red onion", "Nonstick pan spray", "clove garlic", "peppers", "soy sauce", "corn", "ground cumin", "white wine", "basil", "salt", "Freshly ground black pepper", "crabs", "flour", "olive oil"]
|
2,224,922 |
Steak Salad Stuffed Pockets
|
["1/4 cup lemon juice", "3 tablespoons olive oil, extra-virgin", "2 teaspoons dijon mustard", "1 x salt to taste", "1 x black pepper freshly ground to taste", "1 pound beef, round steak 1 1/2 inches thick, trimmed", "4 cups romaine lettuce chopped", "1 medium cucumbers diced", "1 large tomatoes diced", "8 each pita bread, whole wheat 4-inch, or four 8-inch pitas, split open"]
|
["Position rack in upper third of oven; preheat broiler.", "Whisk lemon juice, oil, mustard, salt and pepper in a large bowl.", "Place steak in a shallow dish and pour half the dressing over it.", "Let marinate at room temperature, turning once, for 10 minutes.", "Meanwhile, prepare the salad by adding lettuce, cucumber and tomato to the remaining dressing in the bowl; toss to coat.", "Transfer the meat to a broiling pan.", "Broil for 5 minutes on each side for medium-rare, or until it reaches desired doneness.", "Transfer to a cutting board, let rest for 3 minutes, then slice thinly against the grain.", "Mix the meat with the salad and fill each pita.", "Serve immediately."]
|
recipeland.com/recipe/v/steak-salad-stuffed-pockets-49553
|
Recipes1M
|
["lemon juice", "olive oil", "mustard", "salt", "black pepper", "beef", "romaine lettuce", "cucumbers", "tomatoes", "pita bread"]
|
2,224,923 |
Sesame and Chocolate Ice Cream
|
["200 ml Ground black sesame seeds", "300 grams Vanilla ice cream", "200 grams Chocolate ice cream"]
|
["Soften the ice cream at room temperature enough so that it is easy to mix.", "Mix all the ingredients together and re-freeze."]
|
cookpad.com/us/recipes/147536-sesame-and-chocolate-ice-cream
|
Recipes1M
|
["Ground black sesame seeds", "Vanilla ice cream", "Chocolate ice cream"]
|
2,224,924 |
Cod Steamed With Mushrooms
|
["2 teaspoons olive oil", "4 6- to 8-ounce fillets of cod", "1 1/2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 cup mushroom broth (reserved from ragout recipe above)", "2 cups mushroom ragout"]
|
["Warm the olive oil in a skillet over medium heat.", "Add the cod, sprinkle with salt and pepper and cook for 3 minutes.", "Add the broth.", "Spread the mushroom ragout evenly over the fillets.", "Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes."]
|
cooking.nytimes.com/recipes/6798
|
Recipes1M
|
["olive oil", "cod", "kosher salt", "freshly ground black pepper", "mushroom broth", "mushroom ragout"]
|
2,224,925 |
Mixed Roasted Vegetables and Pasta
|
["1 medium green peppers or 1 medium yellow bell pepper, cut into 1-inch pieces", "1 medium red bell pepper, cut into 1-inch pieces", "1 medium onion, cut into 8 wedges and separated", "2 medium zucchini, cut into 1-inch pieces", "12 lb whole mushroom", "12 cup chopped fresh basil or 2 tablespoons dried basil leaves", "3 tablespoons olive oil or 3 tablespoons vegetable oil", "2 tablespoons red wine vinegar", "2 teaspoons italian seasoning", "12 teaspoon salt", "14 teaspoon pepper", "2 cups uncooked cavatappi pasta or 2 cups gemielli pasta", "2 medium tomatoes, seeded and cut into 2-inch pieces", "1 (8 ounce) packageshredded Italian cheese blend (2 cups)"]
|
["Heat oven to 350.", "Place bell peppers, onion, zucchini and mushrooms in rectangular pan, 13x9x2 inches, or shallow 3-quart casserole.", "Sprinkle evenly with basil.", "Mix oil, vinegar, Italian seasoning, salt and pepper; drizzle over vegetables.", "Bake uncovered 30 minutes.", "Meanwhile, cook and drain pasta as directed on package.", "Add tomatoes and pasta to vegetable mixture, toss to coat.", "Sprinkle with cheese.", "Bake uncovered about 15 minutes or until vegetables are tender and cheese is melted."]
|
www.food.com/recipe/mixed-roasted-vegetables-and-pasta-157943
|
Recipes1M
|
["green peppers", "red bell pepper", "onion", "zucchini", "mushroom", "fresh basil", "olive oil", "red wine vinegar", "italian seasoning", "salt", "pepper", "cavatappi pasta", "tomatoes", "Italian cheese blend"]
|
2,224,926 |
Hiking Snack
|
["14 cup unsalted peanuts", "14 cup raisins", "14 cup wheat nuts", "14 cup Corn Chex", "14 cup sunflower seeds"]
|
["Mix together and package for a hike."]
|
www.food.com/recipe/hiking-snack-209102
|
Recipes1M
|
["peanuts", "raisins", "nuts", "sunflower seeds"]
|
2,224,927 |
Quick "Cuban" Quesadilla
|
["1 flour tortilla (6 inch)", "1/2 tsp. GREY POUPON Deli Mustard", "3 slices OSCAR MAYER Deli Fresh Smoked Ham", "1 CLAUSSEN Kosher Dill Sandwich Slice", "1 KRAFT Slim Cut Mozzarella Cheese Slice"]
|
["Spread tortilla with mustard; top with remaining ingredients.", "Fold in half.", "Cook in medium skillet on medium-high heat 3 min.", "on each side or until cheese is melted and quesadilla is lightly browned on both sides."]
|
www.kraftrecipes.com/recipes/quick-cuban-quesadilla-144702.aspx
|
Recipes1M
|
["flour tortilla", "Ham", "Sandwich Slice", "Mozzarella Cheese"]
|
2,224,928 |
Brandied Chicken Liver Pate
|
["1 pound chicken livers, trimmed and connective tissue removed", "1/2 cup well-shaken buttermilk", "8 tablespoons (1 stick) unsalted butter, softened", "1 tablespoon olive oil", "2 shallots, chopped", "2 garlic cloves, smashed", "Sea salt and freshly ground black pepper", "1/3 cup brandy", "1 tablespoon chopped fresh parsley", "2 teaspoons fresh thyme, plus 3 or 4 sprigs for garnish", "1/4 cup heavy cream", "2 tablespoons melted butter, chicken fat, or duck fat"]
|
["Rinse and drain the chicken livers.", "Place in a bowl with the buttermilk, cover, and let sit, refrigerated, for several hours or overnight.", "Drain and pat dry.", "Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium-high heat until sizzling hot (see Know-how, page 100).", "Add the shallots and cook and stir for about 3 minutes, until they begin to soften.", "Add the garlic and continue to cook and stir for 1 minute more.", "Add the chicken livers, season with salt and pepper to taste, and cook and stir for 3 to 4 minutes, until the livers are brown all over but still slightly pink on the inside.", "Add the brandy, parsley, and thyme and cook and stir for about 1 minute, until the brandy reduces slightly.", "Remove from the heat and let cool to room temperature.", "Combine the liver mixture and cooking liquid in a food processor and add the cream.", "With the motor running, add the remaining 6 tablespoons softened butter, 1 tablespoon at a time, until smooth and incorporated.", "Spoon the mixture into a 2-cup mold and spread evenly.", "Pour the melted butter over the top and add a few sprigs of thyme for garnish.", "Refrigerate for at least 2 hours or overnight, until firmly set."]
|
www.epicurious.com/recipes/food/views/brandied-chicken-liver-pate-383627
|
Recipes1M
|
["chicken livers", "well-shaken buttermilk", "unsalted butter", "olive oil", "shallots", "garlic", "salt", "brandy", "parsley", "fresh thyme", "heavy cream", "butter"]
|
2,224,929 |
M & M Candies Super Cookies Recipe
|
["1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies", "1 c. butter", "3/4 c. granulated sugar", "3/4 c. brown sugar", "2 Large eggs", "1 teaspoon vanilla", "2 1/2 c. flour", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 c. minced nuts (optional)"]
|
["Coarsely chop 1 1/2 c. candies; reserve remaining for decoration.", "Beat together butter and sugars till light and fluffy; blend in Large eggs and vanilla.", "Add in flour, soda and salt; mix well.", "Stir in minced candies and nuts.", "Drop by rounded tablespoonfuls onto greased cookie sheet.", "Bake at 350 degrees for 9 to 11 min.", "Remove from oven; immediately press 3 reserved candies into top of each cookie.", "Cold on wire rack.", "Makes about 5 dozen."]
|
cookeatshare.com/recipes/m-m-candies-super-cookies-6309
|
Recipes1M
|
["M plain", "butter", "sugar", "brown sugar", "eggs", "vanilla", "flour", "baking soda", "salt", "nuts"]
|
2,224,930 |
Pickled Baby Corn
|
["11 cup baby corn", "5 cup vinegar", "1 cup water", "1 cup sugar", "6 large jalapenos (diced)", "2 tbsp garlic (minced)", "4 tsp pickling salt"]
|
["In a large stainless steel pot combine vinegar, water, sugar, pickling salt.", "Bring to a boil for 5 minutes.", "Meanwhile pack baby corn into jars, and divide the jalapenos and garlic equally into the jars.", "Leave 3/4 inch from top of jar.", "Pour boiling pickling liquid into jars leaving 1/2 inch space at top.", "Remove any air bubbles, wipe rims and seal.", "Once they are cool ensure the lids popped inward and store up to 1 year.", "Note: as baby corn is not in season, I used store bought baby corn canned in water.", "Just drain them for approximately 15 minutes to remove most of the water."]
|
cookpad.com/us/recipes/350811-pickled-baby-corn
|
Recipes1M
|
["baby corn", "vinegar", "water", "sugar", "jalapenos", "garlic", "salt"]
|
2,224,931 |
Homemade Chili
|
["1 (15 1/2 ounce) can chili beans", "14 12 ounces diced tomatoes", "34 cup green bell pepper", "3 tablespoons jalapeno peppers", "2 white onions", "14 cup corn", "1 cup celery", "1 12 cups Boca meatless ground burger", "1 teaspoon garlic", "3 tablespoons chili seasoning mix"]
|
["combine in pot and simmer."]
|
www.food.com/recipe/homemade-chili-310829
|
Recipes1M
|
["chili beans", "tomatoes", "green bell pepper", "jalapeno peppers", "white onions", "corn", "celery", "ground burger", "garlic", "chili seasoning mix"]
|
2,224,932 |
Super Easy Cheese Ball
|
["8 ounces of softened cream cheese", "6 ounces of dried meat"]
|
["dice up the meat and mix with cream cheese.Form into a ball or just leave it in the bowl.serve with Ritz crackers.Too easy and yummy.You can find this dried honey ham meat with the lunch meats.like 69cents a package."]
|
www.food.com/recipe/super-easy-cheese-ball-168558
|
Recipes1M
|
["cream cheese", "meat"]
|
2,224,933 |
Spinach and Feta Potatoes
|
["4 baking potatoes (about 3 pounds)", "1 12 tablespoons extra virgin olive oil", "12 lb mushroom, sliced", "2 bunches spinach, coarsely chopped (about 8 cups)", "1 tablespoon white wine vinegar", "8 ounces feta cheese, crumbled", "3 tablespoons pine nuts", "1 tablespoon fresh dill, chopped", "salt and pepper", "2 tablespoons butter"]
|
["Preheat the oven to 400.", "Bake the potatoes until cooked through, about 50 minutes.", "Meanwhile, in a large skillet, heat 1 tablespoon olive oil over mediumhigh heat.", "Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes.", "Transfer to a large bowl.", "Add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted.", "Stir in the vinegar and cook for 1 minute.", "Add the spinach to the mushrooms; add the feta and stir until mostly melted.", "Stir in the pine nuts and dill; season with salt and pepper.", "Cut a deep \"X\" into the top of each potato and squeeze together to open.", "Add 1/2 tablespoon butter to each potato then generously stuff each with the spinach mixture."]
|
www.food.com/recipe/spinach-and-feta-potatoes-314342
|
Recipes1M
|
["baking potatoes", "extra virgin olive oil", "mushroom", "bunches spinach", "white wine vinegar", "feta cheese", "pine nuts", "fresh dill", "salt", "butter"]
|
2,224,934 |
Smoked Snoek Pate
|
["1 pound, 1-23 ounces, weight Smoked Snoek Or Any Other Smoked Fish", "1/2 pounds, 78 ounces, weight Cream Cheese", "1 whole Lemon, Zest And Juice", "1 bunch Fresh Parsley Or Dill", "1 teaspoon Ground Black Pepper", "1 whole Chili - Seeded And Chopped"]
|
["Place all the ingredients in the food processor and blitz until it is a smooth paste.", "Taste and season accordingly.", "If the mixture is too dry, add a little milk just to loosen it up.", "At this stage you can spoon the pate into ramekins and serve with melba toast or crackers or serve this Pate as a starter with some crisp lettuce."]
|
tastykitchen.com/recipes/appetizers-and-snacks/smoked-snoek-pate/
|
Recipes1M
|
["Snoek", "weight Cream Cheese", "Lemon", "Parsley", "Ground Black Pepper"]
|
2,224,935 |
Venetian White Bean Bruschetta
|
["1 baguette (400 g), cut into 32 slices", "2 Tbsp. extra virgin olive oil", "1 can (19 fl oz/540 mL) white kidney beans, rinsed", "1 tomato, seeded, chopped", "1/4 cup chopped red onions", "2 Tbsp. chopped Italian parsley", "1/2 cup Renee's Caesar Dressing", "1 tsp. fresh lemon juice", "1 clove garlic, minced"]
|
["Heat oven to 400F.", "Place baguette slices in single layer on parchment-covered baking sheet; brush with oil.", "Bake 4 to 5 min.", "on each side or until golden brown on both sides.", "Remove to wire rack; cool.", "Meanwhile, combine beans, tomatoes, onions and parsley in medium bowl.", "Mix dressing, lemon juice and garlic until blended.", "Add to bean mixture; mix lightly.", "Spoon bean mixture onto toast slices just before serving."]
|
www.kraftrecipes.com/recipes/venetian-white-bean-bruschetta-190513.aspx
|
Recipes1M
|
["baguette", "extra virgin olive oil", "tomato", "red onions", "Italian parsley", "lemon juice", "clove garlic"]
|
2,224,936 |
Ragout de boulettes
|
["2 lb. lean ground pork", "1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 cup Premium Plus Salted Crackers, finely crushed", "1/3 cup Kraft Classic Herb Dressing", "2 Tbsp. finely chopped fresh parsley, divided", "2 Tbsp. flour", "1/2 cup brewed Maxwell House Dark Roast Coffee Walgreens $6.99 thru 02/06", "1 can (284 mL) condensed chicken broth", "1 cup water", "8 cups hot cooked instant white rice"]
|
["Preheat oven to 400F.", "Combine meat, onions, crackers, dressing and 1 Tbsp.", "of the parsley in large bowl.", "Shape into 48 (1-inch) meatballs.", "Place in single layer in foil-lined shallow baking pan.", "Bake 20 min.", "Combine flour and coffee in Dutch oven.", "Add meatballs; mix lightly.", "Cook on medium-high heat 5 min.", "Add broth and water; bring to boil.", "Cover.", "Reduce heat to medium; simmer 15 min., stirring occasionally.", "Stir in remaining 1 Tbsp.", "parsley.", "Serve over the rice."]
|
www.kraftrecipes.com/recipes/ragout-de-boulettes-90446.aspx
|
Recipes1M
|
["lean ground pork", "onion", "Crackers", "Dressing", "fresh parsley", "flour", "brewed Maxwell", "chicken broth", "water", "white rice"]
|
2,224,937 |
Corned Beef and Cabbage
|
["One 3-pound corned beef brisket (uncooked), in brine", "16 cups cold water", "2 bay leaves", "2 teaspoons black peppercorns", "4 whole allspice berries", "2 whole cloves", "1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges", "8 small new potatoes (about 1 1/4 pounds), halved", "Freshly ground black pepper to taste", "Serving suggestion: Whole-grain mustard or horseradish sauce (recipe follows)", "3/4 cup mayonnaise", "3/4 cup sour cream", "1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)", "1/2 teaspoon grated lemon zest", "2 teaspoons kosher salt", "Freshly ground black pepper"]
|
["Preheat the oven to 300 degrees F.", "Place the corned beef in a colander in the sink and rinse well under cold running water.", "Place the corned beef in a large Dutch oven with a tight-fitting lid, add the water, bay leaves, peppercorns, allspice and cloves.", "Bring to a boil, uncovered, and skim off any scum that rises to the surface.", "Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes.", "Transfer the corned beef to a cutting board and cover tightly with foil to keep warm.", "Add the cabbage and potatoes to the cooking liquid and bring to a boil.", "Lower the heat and simmer until the vegetables are tender, about 20 minutes.", "Using a slotted spoon, transfer the cabbage to a large platter.", "Slice the corned beef across the grain of the meat into thin slices.", "Lay the slices over the cabbage and surround it with the potatoes.", "Ladle some of the hot cooking liquid over the corned beef and season with pepper.", "Serve immediately with the mustard or horseradish sauce.", "In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt.", "Season generously with pepper to taste.", "Refrigerate the horseradish sauce for at least 30 minutes before serving."]
|
www.foodnetwork.com/recipes/corned-beef-and-cabbage-recipe.html
|
Recipes1M
|
["beef brisket", "cold water", "bay leaves", "black peppercorns", "berries", "cloves", "head green cabbage", "potatoes", "Freshly ground black pepper", "suggestion", "mayonnaise", "sour cream", "horseradish", "lemon zest", "kosher salt", "Freshly ground black pepper"]
|
2,224,938 |
Easy Entomatadas (tomato enchiladas)
|
["1 tbsp powdered chicken broth", "1 tomato (i used roma)", "1/2 can tomatoe sauce", "1 tsp garlic salt", "1/3 chopped onion", "1/2 jalapeno", "1 desired amount of tortillas", "1 cup water", "1 oil", "1 desired amount of shreded cheese..I chose mozzarella.."]
|
["If you like fry some tortillas in a skillet .", "The amount you would like to eat 6-10 with the sauce amount.", "Keep skillet on if all oil is done put a bit more a teaspoon.", "Take off the seeds of the jalapeno depending on how spicy it is.", "In a blender put the rest of the ingredients and blend well.", "(Except oil cheese, and tortillas).", "Place sauce on the skillet until it boils.", "Place a spoon of shredded cheese to a tortilla and roll it on a plate.", "When finished pour desired amount of sauce over them.", "(I like it drenched)."]
|
cookpad.com/us/recipes/354706-easy-entomatadas-tomato-enchiladas
|
Recipes1M
|
["chicken broth", "tomato", "tomatoe sauce", "garlic", "onion", "jalapeno", "tortillas", "water", "oil"]
|
2,224,939 |
Spicy Butterscotch Bars
|
["1 12 cups all-purpose flour", "12 cup butter, softened", "14 cup sugar", "1 12 cups firmly packed brown sugar", "34 cup all-purpose flour", "13 cup butter, melted", "2 eggs", "1 12 teaspoons vanilla", "34 teaspoon baking powder", "12 teaspoon salt", "12 teaspoon ground allspice", "1 12 cups chopped pecans", "3 tablespoons butter", "34 cup powdered sugar", "1 teaspoon corn syrup", "1 teaspoon vanilla", "2 -3 teaspoons hot water", "pecan halves (optional)"]
|
["Heat oven to 350F Combine all crust ingredients in small bowl.", "Beat at low speed, scraping bowl often, until well mixed.", "(Mixture will be crumbly.", ").", "Press crust mixture onto bottom of ungreased 13x9 inch baking pan.", "Bake for 12 to 15 minutes or until edges are lightly browned.", "Meanwhile, combine all filling ingredients in medium bowl.", "Spoon over hot, partially baked crust.", "Bake for 25 to 30 minutes or until toothpick inserted in cneter comes out clean.", "Cool completely.", "Meanwhile, melt 3 tablespoons butter in heavy 1 quart saucepan over medium high heat, stirring occasionally, until butter just begins to brown, be careful you do not BURN the butter.", "(3 to 5 minutes) Cool 5 minutes.", "Combine browned butter and all remaining glaze ingredients except water in small bowl.", "Beat at medium speed, adding enough hot water for desired glazing consistency.", "spread glaze over cooked bars.", "Let stand 5 minutes.", "Cut into bars.", "Top each bar with pecan half, if desired."]
|
www.food.com/recipe/spicy-butterscotch-bars-329772
|
Recipes1M
|
["flour", "butter", "sugar", "brown sugar", "flour", "butter", "eggs", "vanilla", "baking powder", "salt", "ground allspice", "pecans", "butter", "powdered sugar", "corn syrup", "vanilla", "water", "pecan"]
|
2,224,940 |
Cornmeal Dumplings
|
["1 cup all-purpose cornmeal", "1/2 teaspoon salt", "1 small onion, chopped", "1 egg", "2/3 cup liquid from cooked turnips"]
|
["Mix all ingredients together.", "Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid.", "Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir.", "Boil for about 10 minutes."]
|
www.epicurious.com/recipes/food/views/cornmeal-dumplings-385147
|
Recipes1M
|
["cornmeal", "salt", "onion", "egg"]
|
2,224,941 |
Boricua Plantain Sandwich
|
["2 large green plantains (about 10 inches long and 2 to 3 inches wide)", "Vegetable oil", "Salt and freshly ground black pepper", "1 cup bread crumbs", "1/2 teaspoon cayenne pepper", "1/2 teaspoon black pepper", "1 tablespoon salt", "1/4 cup paprika", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "1 tablespoon garlic powder", "1 tablespoon onion powder", "4 (6-ounce) skirt steaks", "6 ounces salted butter, melted", "1 cup Cajun Spice", "1 cup mayonnaise", "1 teaspoon chipolte sauce", "1/2 cup all-purpose flour", "1 1/4 teaspoons salt", "1/4 teaspoon black pepper", "1/4 teaspoon garlic powder", "1/4 teaspoon onion powder", "Pinch cayenne pepper", "1 large Spanish onion", "2 cups mixed shredded cheese (Monterey Jack and Cheddar)"]
|
["Peel plantains, cut in half widthwise and then cut in half lengthwise.", "In a large pot or deep-fryer preheat vegetable oil to 325 degrees F. Add the plantains to the oil and fry for 5 minutes.", "Remove them and place on a flat surface.", "Increase heat to 375 degrees F. With a metal flat spatula press down onto the plantains until they are flat, less than 1/4-inch.", "Using a knife to help scrape the plantain off the spatula, deep-fry the plantains again for 3 minutes.", "Pull them out and season both sides with salt and pepper.", "Combine the bread crumbs, cayenne pepper, black pepper, salt, paprika, oregano, thyme, garlic powder, onion powder to create Cajun spice.", "Dip each piece of steak into 4 ounces melted butter and then into the Cajun spice, covering both sides of the steak.", "Spread the remaining melted butter onto a flat top grill or metal skillet, place the steak on top and cook on both sides until medium or preferred degree of doneness.", "After the steak is done slice it thin against the grain.", "Combine the mayonnaise and chipolte sauce to create chipolte mayonnaise.", "Onions: In a mixing bowl combine flour, salt, pepper, garlic powder, onion powder, and a pinch of cayenne pepper.", "Slice the onion very thinly.", "Place in the flour mixture.", "Squeeze the slices of onions as you are mixing them with the flour mixture.", "Shake off the excess flour.", "Drop a little bit of onions into 375 degree F oil at a time to prevent them from sticking together.", "Cook for 1 minute and 30 seconds or until golden brown.", "Drain on paper towels.", "Build a sandwich by layering 1 fried plantain, about 1 tablespoon chipolte mayonnaise (spread coast to coast on bottom plantain), sliced steak, and 1/3 cup of the shredded cheese.", "Place under the broiler for a minute or 2 or use the microwave to melt cheese.", "Then continue layering 1/2 cup of fried onion, 1 more tablespoon chipolte mayonnaise, spread coast to coast on top plantain, fried plantain.", "Cut sandwich in half before serving."]
|
www.foodnetwork.com/recipes/boricua-plantain-sandwich-recipe.html
|
Recipes1M
|
["green plantains", "Vegetable oil", "Salt", "bread crumbs", "cayenne pepper", "black pepper", "salt", "paprika", "oregano", "thyme", "garlic", "onion powder", "skirt steaks", "butter", "Cajun Spice", "mayonnaise", "chipolte sauce", "all-purpose", "salt", "black pepper", "garlic", "onion powder", "cayenne pepper", "onion"]
|
2,224,942 |
Blue Potatoes Mashed with Roasted Garlic
|
["3 pounds blue potatoes", "2 1/2 ounces roasted garlic", "2 ounces sour cream", "1/2 ounce butter", "1 ounce Parmesan, grated", "Salt and pepper"]
|
["Peel and cut the potatoes into cubes.", "Boil them in salted water for approximately 15 minutes or fork tender.", "Once potatoes have cooked, drain the water.", "In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency.", "Add salt and pepper to taste.", "To serve, add as a side to any dish."]
|
www.foodnetwork.com/recipes/blue-potatoes-mashed-with-roasted-garlic-recipe.html
|
Recipes1M
|
["potatoes", "garlic", "sour cream", "butter", "Parmesan", "Salt"]
|
2,224,943 |
Rotisserie-Style Chicken No Rotisserie Needed
|
["1 Tablespoon Salt", "1 Tablespoon Garlic Powder", "1 teaspoon Fresh Ground Pepper", "1 whole Chicken"]
|
["Preheat oven to 425 F.", "Sprinkle salt, pepper and garlic powder over chicken, to taste.", "Use about 1 tablespoon of salt for a medium-sized chicken, 1 tablespoon of garlic powder and 1 teaspoon of pepper.", "(Keep in mind, these recipes call for healthy meals.", "Reducing sodium is one way of keeping things healthy.", "Though, you could definitely add more if you like things saltier.", "Feel free to adjust as you see fit.)", "Place the chicken on top of a large Mason jar (or glass bottle), placing the cavity over the mouth of the jar/bottle.", "Place the jar carefully into a baking dish.", "Pop chicken in the oven for an hour and a half, or until it turns golden brown."]
|
tastykitchen.com/recipes/main-courses/rotisserie-style-chicken-e28093-no-rotisserie-needed/
|
Recipes1M
|
["Salt", "Garlic", "Fresh Ground Pepper", "Chicken"]
|
2,224,944 |
Frosted Raisin Squares
|
["1 cup raisins", "23 cup boiling water", "1 teaspoon instant coffee", "1 teaspoon cinnamon", "12 cup butter", "1 cup sugar", "1 egg", "1 teaspoon vanilla", "1 12 cups flour", "12 teaspoon baking soda", "12 teaspoon baking powder", "1 cup milk", "12 cup butter", "2 cups icing sugar", "2 tablespoons milk (or enough to make icing of spreading consistency)", "1 teaspoon vanilla", "12 cup chopped walnuts (or more, if you desire)"]
|
["Pour boiling water over raisins.", "Sprinkle with instant coffee and cinnamon.", "Let cool.", "Meanwhile, mix all batter ingredients together.", "Pour liquid off raisins and add liquid to batter.", "Mix well.", "Add raisins to batter.", "Pour mixture into jelly roll pan and bake for 20 minutes at 320 degrees F.", "Let cool.", "Meanwhile, make icing: Cream butter.", "Add icing sugar.", "Add milk, a little at a time, and blend well.", "Blend in vanilla.", "When cake is cool, frost with icing.", "Sprinkle with chopped walnuts.", "Cut into squares."]
|
www.food.com/recipe/frosted-raisin-squares-40530
|
Recipes1M
|
["raisins", "boiling water", "instant coffee", "cinnamon", "butter", "sugar", "egg", "vanilla", "flour", "baking soda", "baking powder", "milk", "butter", "icing sugar", "milk", "vanilla", "walnuts"]
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2,224,945 |
Salmon and Chickpea Salad Over Chilled Mirin Rice
|
["1/3 cup light mayonnaise", "1 teaspoon finely grated lemon zest", "1/2 teaspoon garlic powder", "1 teaspoon wasabi paste", "2 (6-ounce) cans salmon, drained", "1 (15-ounce) can chickpeas, rinsed and drained", "1 stalk celery, diced", "2 tablespoons chopped fresh cilantro leaves", "Salt and ground black pepper", "2 cups cooked rice", "1/4 cup mirin or rice wine", "4 Boston or Bibb lettuce leaves"]
|
["In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste.", "Fold in salmon, chickpeas, celery and cilantro.", "Season, to taste, with salt and black pepper.", "In a medium bowl, combine rice and mirin.", "Toss to combine and season, to taste, with salt and black pepper.", "Place a large lettuce leaf on each plate.", "Divide rice among lettuce cups.", "Spoon salmon mixture over rice."]
|
www.foodnetwork.com/recipes/robin-miller/salmon-and-chickpea-salad-over-chilled-mirin-rice-recipe.html
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Recipes1M
|
["light mayonnaise", "lemon zest", "garlic", "wasabi paste", "salmon", "chickpeas", "celery", "cilantro", "Salt", "rice", "rice wine", "Bibb lettuce"]
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2,224,946 |
Tropical Breeze Salad Recipe
|
["25 - 30 nilla wafers", "4 ripe sliced bananas", "1 can dole tropical fruit", "1 small can diced pears", "1 (8oz) cream cheese (softened)", "1 box instant banana pudding", "1 c. of regular cold whip (thawed)", "1 container strawberry cold whip (thawed)", "1 c. powdered sugar", "1 1/2 c. cool lowfat milk"]
|
["In a 9x9 square pan cover the bottom with the Nilla Wafers.", "Overlap the wafers with the sliced bananas.", "In a medium size bowl, beat the softened cream cheese, powdered sugar and 1 c. regular Cold Whip together.", "Layer and spread this mix over the bananas.", "In a separate bowl, whisk the instant pudding mix and 1 1/2 c. cool lowfat milk together.", "Spoon the pudding mix over the cream cheese layer.", "Drain the Tropical fruit and diced pears and proportionately distribute over the pudding.", "Finally, top with the Strawberry Cold Whip.", "Garnish with any leftover fruit or possibly Nilla Wafer crumbs.", "Chill.", "Enjoy!", "This recipe can be prepared in a 9x13 pan or possibly a trifle dish.", "Just double the ingredients for the larger container."]
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cookeatshare.com/recipes/tropical-breeze-salad-48857
|
Recipes1M
|
["nilla wafers", "bananas", "tropical fruit", "pears", "cream cheese", "cold whip", "cold whip", "powdered sugar", "milk"]
|
2,224,947 |
Broccoli Rabe and Garlic Pasta
|
["12 ounces uncooked linguine", "1 lb broccoli rabe", "3 garlic cloves, minced", "2 tablespoons olive oil", "14 teaspoon salt", "14 teaspoon pepper", "14 teaspoon crushed red pepper flakes", "1 cup chicken broth, divided", "14 cup fresh parsley", "14 cup shredded parmesan cheese"]
|
["Cook linguine according to package directions.", "Meanwhile, trim 1/4 inch off the bottoms of the broccoli rabe stems, discard coarse outer leaves.", "Rinse Broccoli rabe in cold water and cut into 2 inch pieces; set aside.", "In a large skillet, saute garlic inoil for 1 minute.", "Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup of the chicken broth.", "Bring to a boil.", "Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.", "Drain linguine; add to the pan.", "Stir in parsley and enough remaining broth to moistened the pasta.", "Sprinkle with cheese."]
|
www.food.com/recipe/broccoli-rabe-and-garlic-pasta-374301
|
Recipes1M
|
["linguine", "broccoli rabe", "garlic", "olive oil", "salt", "pepper", "red pepper", "chicken broth", "parsley", "parmesan cheese"]
|
2,224,948 |
Banana, Chocolate, Peanut Butter Cupcakes
|
["1 1/2 cups mashed ripe bananas", "1 teaspoon lemon juice", "3 cups all-purpose flour", "1 1/2 teaspoons baking soda", "1/2 teaspoon salt", "1/4 teaspoon ground cinnamon", "1 1/2 sticks (6 ounces) butter, at room temperature", "2 cups sugar", "3 large eggs", "2 teaspoons vanilla extract", "1 1/2 cups buttermilk", "10 ounces bittersweet chocolate chips or chunks", "1 cup heavy cream", "3 cups whole milk", "1/2 cup sugar", "Pinch salt", "1/4 teaspoon vanilla extract", "1/4 cup cornstarch", "1 tablespoon all-purpose flour", "4 large egg yolks", "3/4 cup peanut butter", "2 tablespoons butter", "1 cup heavy cream, whipped to soft peaks"]
|
["For the cupcakes: Preheat the oven to 325 degrees F and line muffin pans with paper liners.", "In medium bowl, combine the bananas and lemon juice.", "Sift together the flour, baking soda, salt and cinnamon.", "In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy.", "Beat in the eggs and vanilla.", "Add the buttermilk and flour mixture alternately.", "Fill the liners about three-quarters of the way full and bake, 17 to 19 minutes.", "For the filling: In a small saucepan, heat the heavy cream until it just reaches a boil.", "Pour into a medium mixing bowl over the bittersweet chocolate and let sit for 2 minutes.", "Stir the mixture and let come to room temperature.", "For the pastry cream: In medium saucepan over medium heat, combine 2 1/2 cups of the milk, the sugar and salt.", "Cook until all the sugar dissolves, and then add the vanilla.", "Combine the remaining 1/2 cup milk with the cornstarch, flour and egg yolks.", "Whisk some of the hot milk mixture into the egg yolk mixture to be sure to not scramble the eggs.", "When tempered, add the yolk mixture back to the saucepan.", "Keep stirring with a whisk until the mixture is thick enough to coat the back of a wooden spoon.", "Strain through a mesh strainer to remove any lumps.", "Stir in the peanut butter and butter.", "Cover the top with plastic wrap and refrigerate until completely cool.", "Fold in the whipped cream.", "To assemble: Core out the cupcakes and fill with pastry cream.", "Dip the tops of the cupcakes into chocolate ganache."]
|
www.foodnetwork.com/recipes/banana-chocolate-peanut-butter-cupcakes-recipe.html
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Recipes1M
|
["mashed ripe bananas", "lemon juice", "all-purpose", "baking soda", "salt", "ground cinnamon", "butter", "sugar", "eggs", "vanilla", "buttermilk", "chocolate chips", "heavy cream", "milk", "sugar", "salt", "vanilla", "cornstarch", "flour", "egg yolks", "peanut butter", "butter", "heavy cream"]
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2,224,949 |
Lime Sauce
|
["14 cup sugar", "1 tablespoon cornstarch", "12 cup lime juice", "12 cup water", "1 garlic clove, minced", "12 teaspoon chili powder"]
|
["Mix sugar and cornstarch in medium saucepan; stir in remaining ingredients and heat to boiling.", "Boil, stirring constantly, until thickened, about 1 minute."]
|
www.food.com/recipe/lime-sauce-298056
|
Recipes1M
|
["sugar", "cornstarch", "lime juice", "water", "garlic", "chili powder"]
|
2,224,950 |
Easy Pumpkin Dip with Ginger Snaps
|
["15 oz can Pumpkin pie filling", "1 box 3.4 oz Vanilla Instant Pudding mix", "1 tsp Ground Cinnamon", "1 pinch Ground Nutmeg", "8 oz Frozen whipped topping, thawed", "14 oz Bag Ginger Snaps"]
|
["Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.", "Fold in whipped topping.", "Cover and refrigerate at least 1 hour.", "Serve with Ginger Snaps"]
|
cookpad.com/us/recipes/345644-easy-pumpkin-dip-with-ginger-snaps
|
Recipes1M
|
["Pumpkin pie filling", "Ground Cinnamon", "Ground Nutmeg", "Ginger Snaps"]
|
2,224,951 |
Ham and Corn Custard
|
["2 tablespoons onions, minced", "1 tablespoon ham drippings", "3 eggs, beaten", "1 cup milk", "1 cup ham, diced, cooked", "1 cup corn, well drained", "1 tablespoon parsley, minced", "14 teaspoon salt", "1 dash pepper"]
|
["Saute onion in drippings until tender.", "Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.Stir in onions.", "Pour mixture into a buttered 1 quart casserole.", "Bake in a pre-heated 350 F oven 30 to 40 minutes or until custard is firm."]
|
www.food.com/recipe/ham-and-corn-custard-257580
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Recipes1M
|
["onions", "ham drippings", "eggs", "milk", "ham", "corn", "parsley", "salt", "pepper"]
|
2,224,952 |
Apricot Cherry Chocolate Chip Cookies
|
["2/3 cup butter, melted", "2 cup brown sugar", "2 large eggs", "2 tbsp hot water", "1/2 tsp cherry extract", "1 tsp vanilla extract", "2 2/3 cup all-purpose flour", "1 tsp baking powder", "1 tsp baking soda", "1/4 tsp salt", "1/2 cup dried cherries, chopped", "1/2 cup dried apricots, chopped", "1/2 cup mini chocolate chips"]
|
["Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined.", "Sift together flour, baking soda, baking powder and salt.", "In stages, add flour mixture to butter mixture.", "Fold in dried cherries, apricots and mini chocolate chips.", "Drop by rounded tablespoon onto a parchment paper lined baking sheet.", "Cook 8-12 mins.", "Cool on pan for 5 mins.", "Remove to wire rack to cool completely."]
|
cookpad.com/us/recipes/341441-apricot-cherry-chocolate-chip-cookies
|
Recipes1M
|
["butter", "brown sugar", "eggs", "water", "cherry", "vanilla", "all-purpose", "baking powder", "baking soda", "salt", "dried cherries", "dried apricots", "chocolate chips"]
|
2,224,953 |
Pizza Meatballs
|
["1 lb lean ground beef", "1 cup dried breadcrumbs", "12 cup low-fat milk", "2 tablespoons instant minced onion", "8 ounces mozzarella cheese, cubed", "14 teaspoon pepper", "14 teaspoon garlic", "1 (15 ounce) can pizza sauce (anywhere from 12 to 15 ounces works fine)", "4 cups hot cooked rice"]
|
["Mix first 6 ingredients.", "Shape into 12 meatballs with cube of cheese in center.", "Coat lightly with flour and brown on all sides in oil.", "Add pizza sauce and bring to a boil.", "Lower heat and simmer 10 minutes.", "Serve over rice."]
|
www.food.com/recipe/pizza-meatballs-129947
|
Recipes1M
|
["lean ground beef", "breadcrumbs", "low-fat milk", "onion", "mozzarella cheese", "pepper", "garlic", "pizza sauce", "rice"]
|
2,224,954 |
Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake)
|
["275 ml full fat coconut milk or whole milk", "115 grams dark brown sugar", "115 grams treacle / mollasses", "115 grams golden syrup - see recipe link below", "225 grams gluten-free / plain flour", "1 1/2 tsp baking powder", "1 tsp bicarb / baking soda", "1 tbsp ground ginger", "1 tsp ground cinnamon", "1 tsp mixed spice - see recipe link below", "1/4 tsp xanthan gum if using gluten-free flour", "115 grams cubed sunflower spread / Gold Foil Stork Margarine"]
|
["Preheat the oven to gas 4 / 180C / 375AF and grease a loaf tin", "Warm the milk in a pan and stir in the sugar until dissolved.", "Set aside to cool", "Melt the treacle and syrup in another pan together over a low heat until runny but not hot", "Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using", "Rub or cut in the butter until the mixture resembles crumbs", "Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake.", "The consistency should be of double (heavy) cream so add at least 3 extra tablespoons", "Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean", "Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin", "Once cooled, turn out and wrap with clingfilm or foil", "Let the cake sit for at least 1 day before unwrapping and slicing.", "This is what makes it sticky", "Serve sliced spread with sunflower spread / butter or as a dessert with warm custard"]
|
cookpad.com/us/recipes/343546-vickys-sticky-ginger-cake-like-the-mcvities-jamaican-ginger-cake
|
Recipes1M
|
["coconut milk", "brown sugar", "mollasses", "golden syrup", "flour", "baking powder", "baking soda", "ground ginger", "ground cinnamon", "mixed spice", "xanthan", "sunflower spread"]
|
2,224,955 |
Crunchy Cereal Trail Mix
|
["1 1/2 cups puffed rice", "1 1/2 cups puffed wheat", "1 1/2 cups Wheat Chex cereal", "1 cup puffed millet", "1 cup rolled oats", "1 cup shredded coconut", "3 tablespoons unsalted butter", "1/2 cup honey", "1 tablespoon ground cinnamon", "1 teaspoon salt"]
|
["Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet.", "Bake 5 minutes.", "Meanwhile, melt the butter in a small saucepan over medium heat.", "Stir in the honey, cinnamon and salt.", "Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula.", "Return to the oven; bake until golden brown, 3 to 5 minutes.", "Let cool completely; store in an airtight container.", "Photograph by Levi Brown"]
|
www.foodnetwork.com/recipes/food-network-kitchens/crunchy-cereal-trail-mix-recipe.html
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Recipes1M
|
["puffed rice", "puffed wheat", "cups Wheat Chex cereal", "puffed millet", "rolled oats", "shredded coconut", "unsalted butter", "honey", "ground cinnamon", "salt"]
|
2,224,956 |
Homemade Chicken Stock
|
["2 1/2 pounds of chicken12 to 15 wings, or 8 thighs, or 8 drumsticks", "1 peeled onion cut in half", "2 medium-size carrots cut in half (no need to peel them)", "A rib or two of celery cut in half"]
|
["Place the chicken in the pot of a 5-quart slow cooker, or use a 4 1/2-quart soup pot.", "Pour enough cold tap water over the chicken to cover it (about 10 1/2 cups).", "(The exact amount of water doesnt matter so long as the chicken is covered, but 10 1/2 cups will make enough stock to equal seven cans of purchased broth.", "The chicken and vegetables will release the additional 1 1/2 cups of liquid.)", "Next, add the onion, carrots, and celery.", "Cover the pot.", "If you are using a slow cooker, cook the stock for 5 hours on high or 10 hours on low.", "If you are using a soup pot, first bring the water to a boil over high heat, then lower the heat and simmer, covered, for 5 hours.", "Check the stock from time to time, adding more water, if necessary, and spooning off any foam that collects on top.", "When the stock has cooked, transfer the chicken pieces to a bowl to cool.", "(The meat can be removed from the bones for later use.)", "Discard the vegetables.", "Ladle the stock through a strainer.", "(You can cool the stock at room temperature for up to 30 minutes before straining, but it isnt necessary.)", "The next step is a secret that comes courtesy of Molly ONeills New York Cookbook.", "For a really rich chicken taste, stir a little commercial chicken bouillon into the strained warm stock.", "(ONeill actually recommends this step for adding a rich taste to finished chicken soup, but we think this is a great idea for homemade stock as well.)", "We like to use a tablespoon of reduced-sodium chicken bouillon crystals.", "If youd rather use 4 regular chicken bouillon cubes, add them with the vegetables so theyll dissolve.", "After the stock has been refrigerated for several hours, scoop off any fat from the surface.", "The stock can now be used in place of canned broth in all of our recipes.", "Although the amount in cans of cicken broth varies we package most of our stock in 2-cup amounts.", "We also usually package some in 1-cup portions, because thats another common recipe amount.", "You can put it in containers that hold the amount you think youre most likely to use.", "For storage, use Tupperware or any airtight, hard plastic containers you have.", "(Recent studies have cast doubt over whether its safe to store leftovers in reused, soft plastic containers such as margarine tubs and sour cream containers.)", "The stock will keep, covered and refrigerated, for up to 2 days; covered and frozen, for up to 2 months.", "Thaw frozen stock overnight in the refrigerator, or defrost it in the microwave."]
|
www.cookstr.com/recipes/homemade-chicken-stock-4
|
Recipes1M
|
["onion", "carrots", "celery"]
|
2,224,957 |
Chiles Toreados: Fried Chiles with Lime-Soy Sauce
|
["Vegetable oil, for frying", "2 pounds yellow chiles", "1/2 cup fresh lime juice", "1/2 cup soy sauce", "2 tablespoons oyster sauce"]
|
["Pour enough vegetable oil in a medium heavy saucepan to come halfway up the sides of the pan.", "Heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes.", "Transfer to paper towels to drain.", "Mix the lime juice, soy sauce and oyster sauce in a medium bowl.", "Add the warm chiles and toss to combine.", "Chill until very cold, about 3 hours.", "The chiles will keep in the refrigerator for up to 1 week."]
|
www.foodnetwork.com/recipes/marcela-valladolid/chiles-toreados-fried-chiles-with-lime-soy-sauce.html
|
Recipes1M
|
["Vegetable oil", "yellow chiles", "lime juice", "soy sauce", "oyster sauce"]
|
2,224,958 |
Syrian Holiday Rice Recipe
|
["Syrian Allspice - salt", "4 c. rice (Uncle Bens converted)", "8 c. chicken broth", "1 pound butter (lightly salted)", "2 pound hamburger", "1/2 pound pignolia nuts", "1 pound chicken necks & backs (to boil for broth)", "College Inn chicken broth (if needed)"]
|
["Boil chicken necks and backs to get the chicken broth.", "Strain the broth till it is clear.", "You should have sufficient broth for 4 c. rice, if not, you can use the College Inn broth to make up the difference.", "(Don't use any water, all broth.)", "Cook the 2 pounds hamburger on top of stove at the same time.", "Heat butter on low flame, till butter is melted and put in pignolia nuts, stirring the nuts often so they do not burn, till they are light brown.", "Remove from heat and let it cold.", "Take the 8 c. of broth and let it come to a boil.", "Pour the 4 c. of rice into the broth and stir just 1 time to make sure it is mixed.", "When it is 3/4 cooked, add in the butter and pignolia mix to the rice.", "Be very careful how you mix it together adding the syrian allspice to taste and salt also.", "(Spices and pignolia nuts can be bought at a syrian oriental market.)"]
|
cookeatshare.com/recipes/syrian-holiday-rice-48327
|
Recipes1M
|
["Syrian Allspice", "rice", "chicken broth", "butter", "hamburger", "nuts", "chicken", "chicken broth"]
|
2,224,959 |
Varenyky (Ukrainian Filled Dumplings)
|
["4 cups flour, all-purpose", "1 x salt", "4 large egg yolks", "2 tablespoons vegetable oil", "14 tablespoons water", "4 large egg whites lightly beaten", "8 tablespoons butter sweet", "6 tablespoons butter sweet", "1 medium onions finely chopped", "3 large potatoes peel, boil, mash", "1/4 pound farmer's cheese", "2 ounces colby cheese grated", "1 x salt and black pepper to taste", "3 slices bacon diced", "1 large onions chopped", "3 1/2 cups sauerkraut packaged*", "1 1/2 tablespoons tomato paste", "2 teaspoons sugar", "13 cup chicken broth"]
|
["*Rinse kraut and squeeze thoroughly dry.", "Dumplings:", "In a food processor, blend the flour and 1/2 teaspoon salt.", "With the motor running, add the egg yolks and the oil through the feed tube, then pour in the water, in a slow, steady stream, until the dough forms a ball around the blade.", "Transfer the dough to a floured surface and knead until smooth, about two minutes.", "Cover with a linen or cotton (not terry) kitchen towel and let stand half an hour.", "Divide the dough in half and shape into two balls.", "Keep one ball covered with the towel.", "On a floured surface with a floured rolling pin, roll out the dough to a very thin sheet, about 1/16 inches thick, making sure it doesn't tear.", "With a round cookie cutter, cut out circles about 3 inches in diameter.", "Gather the scraps together into a ball and set aside, covered.", "Have a bowl with the egg white by you.", "Place a heaping teaspoon of the desired filling in the middle of each circle.", "Fold the dough over the filling to form a semi-circle.", "Brush the edges with the egg white and press the edges firmly together with the tines of a fork to seal.", "Place the vareniki as they are made on a lightly floured large baking sheet about 1inch apart and keep covered with a damp tea towel.", "When finished with the first batch, roll out the second ball of dough and make a second batch.", "Add the leftover scraps of dough to the scraps left from the first batch, knead into a ball, and roll out for a final batch of varenyky.", "Meanwhile, in a large pot, bring 6 quarts of salted water to a boil.", "Reduce the heat to medium so the water simmers and carefully lower half the varenyky into the water.", "Boil, stirring occasionally with a wooden spoon to prevent sticking, until they rise to the surface and are cooked through, six to seven minutes.", "With a slotted spoon, carefully remove the varenyky to a colander and drain thoroughly.", "Transfer to a deep serving bowl and toss with half the butter.", "Repeat for the second half of the varenyky.", "Potato filling:", "Melt the butter in a small skilled over medium heat.", "Add the onion and saute, stirring occasionally, until nicely browned, about 15 minutes.", "Remvoe from heat and cool slightly.", "In a large bowl, combine the potatoes and cheese.", "Add the sauteed onion along with the melted butter and mix well.", "Season with salt and pepper and use for filling the varenyky.", "Sauerkraut filling:", "Saute the bacon in a large skillet over medium heat until it renders its fat.", "Remove the bacon and reserve.", "Drain off all but two tablespoons fat.", "Add the onion to the skillet and saute, stirring frequentlly over medium heat until nicely browned, almost 15 minutes.", "Turn the heat up to medium-high, add the kraut, and saute, stirring, until softened and cooked throughout, 10 to 15 minutes.", "Stir in the tomato paste, sugar, and broth.", "Reduce the heat to low, then cover and simmer for 20 minutes.", "Remove from the heat and cool to room temperature before using to fill the varenyky.", "Use the reserved bacon as topping."]
|
recipeland.com/recipe/v/varenyky-ukrainian-filled-dumpl-47102
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Recipes1M
|
["flour", "salt", "egg yolks", "vegetable oil", "water", "egg whites", "butter", "butter sweet", "onions", "potatoes", "'s cheese", "colby cheese", "salt", "bacon", "onions", "*", "tomato paste", "sugar", "chicken broth"]
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2,224,960 |
Barbecued Chicken Hash
|
["1 12 tablespoons olive oil", "1 cup chopped onion", "12 cup chopped celery", "12 cup chopped green bell pepper", "12 cup chopped carrot", "4 cups chopped chopped roasted boneless skinless chicken breasts (about 4 breasts)", "3 12 cups frozen hash browns", "34 cup water", "12 cup barbecue sauce", "1 teaspoon ground cumin", "1 teaspoon chili powder", "12 teaspoon minced garlic", "14 teaspoon salt", "1 cup shredded reduced-fat sharp cheddar cheese", "1 jalapeno pepper, seeded and minced"]
|
["Preheat oven to 375F.", "Heat oil in a large cast-iron or heavy skillet over high heat.", "Add onion, celery, bell pepper, and carrot; saute 1 1/2 minutes.", "Add chicken and next 7 ingredients (chicken through salt); bring to a boil.", "Reduce heat, and simmer for 2 minutes.", "Bake at 375F for 10 minutes.", "Sprinkle with cheese and jalapeno; bake an additional 5 minutes or until cheese melts."]
|
www.food.com/recipe/barbecued-chicken-hash-332703
|
Recipes1M
|
["olive oil", "onion", "celery", "green bell pepper", "carrot", "chicken breasts", "frozen hash browns", "water", "barbecue sauce", "ground cumin", "chili powder", "garlic", "salt", "cheddar cheese", "pepper"]
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2,224,961 |
Lucious Fruit Fluff Recipe
|
["2 c. bisquick", "2 tbsp. sugar", "1/4 c. butter", "2 (3 ounce.) Packages cream cheese", "1 c. sugar", "1 teaspoon vanilla", "2 c. Cold Whip", "2 c. miniature marshmallows", "4 c. mixed fresh fruit (bananas, strawberries, pineapple chunks, raspberries or possibly blueberries)"]
|
["Mix baking mix and 2 Tbsp.", "sugar together, cut in butter; press into bottom of 9 x 13 inch pan and bake till browned.", "Bake at 350 degrees about 10 min; cold.", "Mix cheese, sugar and vanilla together.", "Fold Cold Whip and marshmallows into cheese mix.", "Spread over cooled crust; chill at least 8 hrs or possibly overnight before serving.", "Top with fresh fruit before serving."]
|
cookeatshare.com/recipes/lucious-fruit-fluff-15040
|
Recipes1M
|
["bisquick", "sugar", "butter", "cream cheese", "sugar", "vanilla", "marshmallows", "bananas"]
|
2,224,962 |
Mushroom Ravioli Alfredo with Vegetables
|
["2 Tablespoons Extra Virgin Olive Oil", "2 cloves Garlic", "1 Large Red Onion", "1 Beefsteak Tomato", "12 ounces, weight Broccoli", "6 ounces, weight Sweet Green Peas", "12 Mushroom Ravioli", "1 teaspoon Italian Seasoning", "1/2 teaspoons Red Cayenne Pepper", "5 ounces, weight Baby Spinach", "1 jar (about 16 Oz. Size) Alfredo Sauce", "1 dash Sriracha"]
|
["Boil 6 quarts of water in a medium size pot.", "In a large pan, add olive oil.", "Chop garlic and onions, add to pan and turn heat to medium.", "Chop tomato into small pieces and add to pan.", "Stir so onions and garlic dont burn.", "Chop broccoli into small florets and cuts, add to pan along with the peas.", "Meanwhile, add ravioli to pot when water is boiling.", "Sprinkle italian seasoning and red pepper over vegetables and stir.", "Top with baby spinach, turn heat to medium-low and cover.", "I like to use baby spinach rather than regular spinach because it reduces the dry feeling you usually get in your mouth after eating spinach.", "When spinach is cooked (about 3 minutes), uncover, add Alfredo sauce and Sriracha, and stir.", "Let simmer until sauce is bubbling.", "Place ravioli on a plate and cover with the sauce and vegetable mixture.", "Enjoy!"]
|
tastykitchen.com/recipes/main-courses/mushroom-ravioli-alfredo-with-vegetables/
|
Recipes1M
|
["Olive Oil", "Garlic", "Red Onion", "Tomato", "weight Broccoli", "weight Sweet", "Mushroom", "Italian Seasoning", "Red Cayenne Pepper", "Spinach", "Alfredo Sauce", "Sriracha"]
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2,224,963 |
Really Red Coleslaw
|
["1 (10 ounce) package red cabbage, slaw", "1 medium red onion, slivered (about 1 cup)", "12 cup dried tart cherry", "12 cup red raspberry vinaigrette dressing", "1 tablespoon seedless red raspberry preserves"]
|
["Combine slaw, onion and cherries in a bowl.", "In another, smaller, bowl combine vinaigrette and preserves.", "Pour over slaw mixture and toss well.", "Serve at room temp, or chill at least 6 hours."]
|
www.food.com/recipe/really-red-coleslaw-62269
|
Recipes1M
|
["red cabbage", "red onion", "cherry", "red raspberry vinaigrette dressing", "red raspberry preserves"]
|
2,224,964 |
Maple Baked Beans
|
["12 small onion, finely grated (or pureed with a little water)", "12 cup maple syrup", "2 tablespoons sugar", "2 tablespoons molasses", "2 tablespoons Dijon mustard", "2 tablespoons tomato paste", "1 garlic clove, minced", "1 pinch cayenne pepper (or two)", "14-12 teaspoon salt", "black pepper", "6 cups kidney beans (cooked) or 6 cups white beans (cooked)", "2 thick slices bacon (left whole)"]
|
["Preheat the oven to 300.", "In a large Dutch oven, or an oven-safe pot with a lid, stir together the onion, maple syrup, molasses, mustard, tomato paste, garlic, cayenne, salt, and pepper.", "Add the beans and stir well to coat.", "Pour boiling water over the top of beans, just until covered.", "If the pot is safe for the cooktop, bring to a gentle simmer over medium heat.", "This will save a little oven time.", "Slide the bacon into the middle of the beans, cover the pot, and transfer to the oven.", "Bake for 4 to 5 hours, checking hourly to make sure the beans are still covered, and topping up with more water if necessary.", "When the sauce has thickened and the beans have taken on the color and flavor of the sauce, remove the bacon altogether or chop it finely and stir it back inches."]
|
www.food.com/recipe/maple-baked-beans-516934
|
Recipes1M
|
["onion", "maple syrup", "sugar", "molasses", "mustard", "tomato paste", "garlic", "cayenne pepper", "salt", "black pepper", "kidney beans", "bacon"]
|
2,224,965 |
Bhopati Roti
|
["1 12 cups whole wheat flour", "12 cup rice flour", "1 teaspoon salt", "2 tablespoons canola oil", "1 teaspoon cumin seed (toasted, ground)", "3 serrano chilies (seeded, minced)", "3 tablespoons cashews (chopped)", "2 tablespoons cilantro (minced)", "1 pinch saffron thread", "water (as needed)", "canola oil (as needed)"]
|
["Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.", "Knead until smooth.", "Divide into 8 pieces.", "Roll out each into a 6 inch round.", "Heat 2 iron skillets, one dry one with a little oil in it.", "Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.", "Repeat.", "Keep warm between foil."]
|
www.food.com/recipe/bhopati-roti-160686
|
Recipes1M
|
["whole wheat flour", "rice flour", "salt", "canola oil", "cumin", "serrano chilies", "cashews", "cilantro", "saffron thread", "water", "canola oil"]
|
2,224,966 |
Baked Spaghetti
|
["1 lb spaghetti or 1 lb fettuccine pasta", "1 lb bacon", "1 medium onion, chopped", "2 teaspoons minced garlic (optional)", "2 cans diced tomatoes or 2 cans stewed tomatoes, undrained", "2 cups mozzarella cheese", "2 cups cheddar cheese or 2 cups colby cheese", "salt, to taste", "pepper, to taste", "oregano", "basil", "dried Italian spices", "crushed red pepper (optional)"]
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["Preheat over to 350 degrees.", "Cook pasta according to al dente directions.", "While pasta is cooking, cook bacon until very crisp.", "Save about 2 TBLS.", "of the bacon grease.", "Cut bacon up or break into small pieces.", "Place pasta in a large roaster.", "Brown onion and/or garlic in bacon drippings.", "Place this on top of pasta, then add tomatoes and spices.", "Mix well.", "Add cheeses to the top and mix well.", "You can save some cheese to add to the top before you bake it.", "(Not mixed in).", "Bake covered for 20 minutes at 350, then uncover and bake an additional 10 minutes."]
|
www.food.com/recipe/baked-spaghetti-20639
|
Recipes1M
|
["pasta", "bacon", "onion", "garlic", "tomatoes", "mozzarella cheese", "cheddar cheese", "salt", "pepper", "oregano", "basil", "Italian spices", "red pepper"]
|
2,224,967 |
Easy Mixed - Fruit Crisp
|
["1 (25 ounce) jar chunky applesauce", "1 (20 ounce) can pineapple tidbits, drained", "1 (15 1/4 ounce) cansliced peaches, drained and chopped", "1 (15 1/4 ounce) cansliced pears, drained and chopped", "1 (11 ounce) can mandarin oranges, drained", "1 (21 ounce) can cherry pie filling", "2 cups flour (all-purpose)", "2 cups brown sugar, packed", "1 cup butter or 1 cup margarine, melted", "whipped topping (optional) or ice cream (optional)"]
|
["Grease a 13 x 9-inch baking dish.", "Pour in the applesauce and spread to cover the bottom.", "Layer with the next four fruits.", "Cover with the cherry pie filling.", "TOPPING Stir together the flour, sugar and butter.", "Crumble over the pie filling.", "Bake at 375F until light brown, about 40-45 minutes.", "When served, top with whipped cream or ice cream, if desired."]
|
www.food.com/recipe/easy-mixed-fruit-crisp-85695
|
Recipes1M
|
["chunky applesauce", "pineapple tidbits", "peaches", "mandarin oranges", "cherry pie filling", "flour", "brown sugar", "butter", "topping"]
|
2,224,968 |
Aubergine Bake Recipe
|
["2 sm Aubergines, cut into 1cm ( 1/2-inch) slices", "1 Tbsp. Extra virgin olive oil", "1 x Onion, sliced", "2 x Garlic cloves, crushed", "1 x 397 gram can minced tomatoes, (14oz)", "3 Tbsp. Minced fresh basil", "100 gm Mozzarella cheese, sliced (3 1/2oz) Pepper"]
|
["Bring a saucepan of water to the boil, add in the aubergine slices and simmer for 5 min.", "Drain, then pat them dry with a clean tea towel or possibly kitchen paper.", "Place the aubergine slices in a greased ovenproof dish.", "Preheat the oven to Gas Mark 4/180 C/350 F.", "Heat the oil in a non stick frying-pan, add in the onion and fry over a low heat for 5-10 min or possibly till soft.", "Add in the garlic and cook for 2 min.", "Add in the tomatoes and simmer for 5 mintues or possibly till the mix has thickened slightly.", "Add in the basil and season with pepper, then pour over the aubergine.", "Scatter the slices of mozzarella over the top and bake in the oven for 30 min or possibly till the cheese is golden brown and bubbling .", "Serve with a green salad and fresh wholemeal bread."]
|
cookeatshare.com/recipes/aubergine-bake-71407
|
Recipes1M
|
["Aubergines", "Extra virgin olive oil", "Onion", "Garlic", "gram", "fresh basil", "Mozzarella cheese"]
|
2,224,969 |
Gnocchi a la Foof Recipe Dstnystoy
|
["1 package gnocchi - can also use penne if desperate.", "About 1/2 cup of olive oil, more or less depending on how you like it.", "2 cloves garlic, sliced", "A good handful of nuts - pine nuts or roughly chopped walnuts are best", "A few cups of greens - a bitter green like chard is great, but frozen leaf spinach is good in a pinch. Just defrost it and drain first", "Salt and fresh pepper, plus crushed red pepper if you'd like", "Parmesan or Romano cheese, whatever's on hand", "If you want to be REALLY fancy, a bit of truffle oil"]
|
["Heat olive oil in a big, deep pan.", "When its nice and hot, add garlic and nuts.", "Cook until the nuts are toasty and the garlic is starting to color a bit.", "In the meantime, cook the gnocchi according to the package directions.", "The should only take about 2 minutes to cook so .", "When garlic and nuts are toasty and delicious, knock the heat down to way, way low and toss in the greens.", "Let them wilt for a minute or two.", "The gnocchi should be done by now.", "Drain them, saving about 1/2 cup of water.", "Add the gnocchi to the pan, along with the cooking water.", "Season with salt and pepper.", "Let it all get all juicy and delicious for a minute, and remove from heat.", "Serve topped with cheese and if youre feeling daring, a splash of olive oil; if you are hoping to get some booty from your dinner date, sub truffle oil."]
|
www.chowhound.com/recipes/gnocchi-la-foof-11723
|
Recipes1M
|
["also", "olive oil", "garlic", "handful of nuts", "first", "Salt", "Parmesan", "If"]
|
2,224,970 |
Pat's Secret Technique Chili No. 4
|
["1 12 lbs ground chuck", "1 large white onion, finely diced", "2 serrano peppers, diced (canned, or jalapenas)", "2 canned chipotle chiles in adobo, chopped (with a little of the sauce)", "5 tablespoons Wondra Flour", "8 ounces beer (not \"lite\")", "45 ounces canned chicken broth (divided)", "15 ounces stewed tomatoes (with juice)", "1 large green pepper, de-seeded and diced (any kind, e.g., bell, Anaheim, etc.)", "2 bay leaves", "2 tablespoons dried onion flakes", "1 12 teaspoons dried oregano", "2 tablespoons chili powder", "6 ounces sliced mushrooms (canned, drained)", "1 teaspoon seasoning salt", "15 ounces dark red kidney beans, drained and rinsed", "30 ounces canned chili beans", "2 teaspoons sorghum molasses", "1 teaspoon kosher salt", "3 tablespoons olive oil", "1 tablespoon butter"]
|
["In a large skillet, make a roux by the following method: Pour the olive oil in the skillet over high heat.", "Add the butter, onions, serrano peppers, and chipotle peppers and allow them to saute, stirring frequently, until they are very tender and begin to brown a bit.", "Next, sprinkle half the Wondra flour over the mix and stir.", "Allow the blend to saute for 3 minutes, whisking frequently, and then sprinkle the second half of the flour over the mix and continue to stir frequently until the mix is fairly dry and clumpy.", "Fell free to sprinkle on more Wondra flour as needed because some onions are more moist than others.", "Next, deglaze the skillet by slowly pouring in 15 ounces (1 can) of the chicken stock, whisking constantly.", "Allow this sauce to simmer for 3 minutes and then add the chili powder, sorghum (or molasses) and stir.", "As soon as these ingredients are blended, add the beer to thin the sauce, still whisking constantly.", "After 3 more minutes, take the sauce off the heat and set aside.", "In a large cooking pot, brown the burger and the diced green pepper, and, add the onion flakes, stirring frequently.", "I like to cover the pot when I'm not stirring.", "Once the burger has browned up a little (not fried!", "), and the pepper has become somewhat tender, you may drain the mix if you wish (I never bother to do this).", "Next, add the sauce to the burger in the cooking pot, in addition to all remaining ingredients and bring to a boil, covered.", "Once the chili boils, reduce the heat and allow it to simmer, covered, for about 90 minutes.", "If you wish for your chili to be thicker, just remove the cover and allow it to slowly boil until the desired thickness is reached.", "(ALTERNATIVE: If you know that you want thick chili to begin with, simply add one less can of chicken stock.", ").", "Re-check the seasoning (you may wish to add just a bit more salt at this point) and remove the bay leaves, discarding them.", "Serve with crackers and hot pepper sauce, or Tabasco, at the table."]
|
www.food.com/recipe/pats-secret-technique-chili-no-4-184832
|
Recipes1M
|
["ground chuck", "white onion", "serrano peppers", "chiles", "Wondra Flour", "beer", "chicken broth", "tomatoes", "green pepper", "bay leaves", "onion flakes", "oregano", "chili powder", "mushrooms", "salt", "kidney beans", "chili beans", "sorghum molasses", "kosher salt", "olive oil", "butter"]
|
2,224,971 |
Strawberry Raspberry Preserves
|
["1 quart strawberries, topped and quartered", "2 pints raspberries", "2 cups sugar", "1 orange, zested and juiced", "2 packages powdered fruit pectin", "Toast or biscuits, for serving"]
|
["In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice.", "Stir to combine and let macerate for 30 minutes.", "After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.", "Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.", "In a small saucepan, combine the pectin and 3/4 cup water.", "Bring the water to a boil and boil for 1 minute, no longer.", "Add to the fruit and stir for 3 to 4 minutes.", "Cover and place in the refrigerator to set for 2 hours or overnight.", "Serve with toast or homemade biscuits."]
|
www.foodnetwork.com/recipes/anne-burrell/strawberry-raspberry-preserves-recipe.html
|
Recipes1M
|
["strawberries", "pints raspberries", "sugar", "orange", "powdered fruit pectin"]
|
2,224,972 |
Broccoli Knishes, Passover Recipe
|
["1 c. mashed potatoes", "1/3 c. matzo meal", "2 Tbsp. potato starch", "1/2 sm onion finely minced", "2 x egg whites *note", "1/2 tsp black pepper", "1/4 tsp salt", "1 c. steamed broccoli liquid removed well and finely minced Cooking spray (optional)"]
|
["*Note - Or possibly use 1/4 c. Passover egg substitute", "Preheat oven to 375 degrees F.", "In bowl, combine all ingredients except broccoli and cooking spray.", "Stir well, then knead till thoroughly combined and the texture of dough.", "Divide into 6 portions.", "Flatten each portion into a 4\" round, pressing down with waxed paper to flatten.", "Put 1/6 of the broccoli mix into each circle, fold over and press edges to seal.", "Arrange on sprayed (or possibly non-stick) cooking sheet in single layer and place on bottom rack of oven.", "Bake 15 min on each side.", "Serve warm.", "NOTES : Here's a favorite of mine."]
|
cookeatshare.com/recipes/broccoli-knishes-passover-92802
|
Recipes1M
|
["potatoes", "matzo meal", "potato starch", "onion", "egg whites", "black pepper", "salt", "steamed broccoli"]
|
2,224,973 |
Futomaki or Ehomaki California Rolls
|
["2 Eggs", "1 and 1/2 tablespoon Mirin", "1 tsp Bonito dashi granules", "1/2 Avocado", "2 tbsp Mayonnaise", "2 tsp Grated cheese", "6 pieces Shrimp (frozen prawns this time)", "3 Imitation crab sticks", "2 thinly cut sticks Cucumber", "1 Radish sprouts", "2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)", "1 sheet Nori seaweed", "1 White sesame seeds"]
|
["Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used).", "To prepare a Japanese-style omelet, mix the ingredients with egg and frying it up slowly on a shallow frying pan.", "Cut into thin slices.", "For the avocado mayonnaise, mash the avocado and mix the ingredients together.", "Boil the shrimp and cut into small pieces.", "Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed.", "Place rice all over the seaweed.", "Get another sheet of plastic wrap, big enough to hold seaweed ready.", "Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap.", "The rice will end up on the bottom.", "The seaweed will be on top (like in the picture below).", "Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.", "Step 4: Let's head onto the rolling stage.", "Tuck and curl up the ingredients and hold it tight.", "Then let the futomaki roll itself into shape.", "Finally, sprinkle on white sesame seeds."]
|
cookpad.com/us/recipes/155178-futomaki-or-ehomaki-california-rolls
|
Recipes1M
|
["Eggs", "Mirin", "dashi granules", "Avocado", "Mayonnaise", "cheese", "Shrimp", "crab sticks", "Cucumber", "sprouts", "rice", "White sesame seeds"]
|
2,224,974 |
St. John's Club Bean and Kale Soup
|
["2 tablespoons pure olive oil", "1 pound chorizo, sliced 1/4 inch thick (see Note)", "1 large Spanish onion, coarsely chopped", "8 garlic cloves, minced", "1/4 cup finely chopped flat-leaf parsley", "2 quarts chicken stock or canned low-sodium broth", "2 quarts water", "1/2 cup dried red beans (1/4 pound), soaked overnight and drained", "1/2 cup dried navy beans (1/4 pound), soaked overnight and drained", "2 bay leaves", "1/4 teaspoon dried thyme", "1/4 teaspoon crushed red pepper", "2 large baking potatoes, peeled and cut into 3/4-inch chunks", "1 pound kale, tough stems and ribs removed, leaves coarsely chopped", "Salt and freshly ground pepper", "Crusty Portuguese bread, for serving"]
|
["Heat the olive oil in a stockpot.", "Add the chorizo and onion and cook over high heat, stirring, until the onion is softened, about 3 minutes.", "Add the garlic and parsley and cook, stirring, for 2 minutes.", "Add the chicken stock, water, red and navy beans, bay leaves, thyme and crushed red pepper and bring to a boil.", "Cook over moderate heat until the beans are tender, about 1 1/4 hours.", "Add the potatoes and kale to the stockpot, season with salt and pepper and cook over moderate heat, stirring occasionally, until the potatoes are tender, about 30 minutes.", "Remove the bay leaves.", "Serve the soup in deep bowls with plenty of crusty bread."]
|
www.foodandwine.com/recipes/st-johns-club-bean-and-kale-soup
|
Recipes1M
|
["olive oil", "chorizo", "Spanish onion", "garlic", "flat-leaf parsley", "chicken", "water", "red beans", "beans", "bay leaves", "thyme", "red pepper", "baking potatoes", "kale", "Salt", "Crusty Portuguese bread"]
|
2,224,975 |
Berry Delicious Smoothie
|
["1/3 cup (70 ml) water", "1 cup (150 g) red grapes", "1 cup (150 g) frozen pineapple", "1 (118 g) ripe banana, peeled", "1 cup (150 g) strawberries, fresh or frozen", "1/3 cup (50 g) blueberries, fresh or frozen", "1/3 cup (30 g) cranberries, fresh or frozen", "1/2 cup (120 ml) ice cubes"]
|
["1.", "Place all ingredients into the Vitamix container in the order listed and secure lid.", "2.", "Select Variable 1.", "3.", "Turn machine on and slowly increase speed to Variable 10, then to High.", "4.", "Blend for 45 seconds or until desired consistency is reached."]
|
www.foodnetwork.com/recipes/berry-delicious-smoothie.html
|
Recipes1M
|
["water", "red grapes", "pineapple", "banana", "strawberries", "blueberries", "cranberries"]
|
2,224,976 |
Cowboy Bean - Tortilla Bake
|
["1 tablespoon olive oil", "1 small onion, chopped", "2 garlic cloves, minced", "1 (16 ounce) can kidney beans, drained and rinsed", "1 (14 1/2 ounce) can diced tomatoes, drained", "1 (8 ounce) can tomato sauce", "2 tablespoons chili powder", "1 tablespoon dried oregano", "1 tablespoon ground cumin", "1 tablespoon Worcestershire sauce or 1 tablespoon vegetarian worcestershire sauce", "12 tablespoon liquid smoke", "3 flour tortillas", "4 ounces sharp cheddar cheese, sliced", "1 12 cups shredded cheddar cheese or 1 12 cups monterey jack and cheddar cheese blend", "2 green onions, sliced", "salt and pepper", "paprika, to sprinkle on top", "garlic salt, to sprinkle on top"]
|
["In a medium saucepan, saute onion and garlic in olive oil until lightly browned.", "Add chili powder, oregano and cumin and briskly stir until spices give up some aroma, then stir in tomato sauce.", "Combine well.", "Add beans, tomatoes, Worcestershire Sauce and Liquid Smoke.", "Cover and simmer over low heat for 15 minutes.", "Preheat oven to 350F.", "In an 8x8 baking dish, place one flour tortilla.", "Spoon on 1/3 of the beans, then half of the sliced cheese, then half of the chopped green onions.", "Repeat; one more tortilla, more beans, then sliced cheese and onion.", "Top with the third tortilla, spoon on the last 1/3 of beans, then top with the shredded cheese.", "Sprinkle top with paprika and garlic salt, cover with foil, and bake in preheated 350F oven for 20 minutes.", "Uncover, then bake another 10 minutes.", "(This can also be topped with black olives or chopped fresh cilantro).", "For non fish eaters use the vegetarian Worcestershire sauce.", "VEGETARIANS use only the vegetarian Worcestershire sauce."]
|
www.food.com/recipe/cowboy-bean-tortilla-bake-92725
|
Recipes1M
|
["olive oil", "onion", "garlic", "kidney beans", "tomatoes", "tomato sauce", "chili powder", "oregano", "ground cumin", "Worcestershire sauce", "liquid smoke", "flour tortillas", "cheddar cheese", "cheddar cheese", "green onions", "salt", "paprika", "garlic salt"]
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2,224,977 |
Sweet Hot Pork Medaillons
|
["1 lb pork tenderloin", "14 teaspoon crushed red pepper flakes", "18 teaspoon garlic powder", "1 teaspoon dark sesame oil", "cooking spray", "14 cup water", "2 tablespoons low sodium soy sauce", "2 tablespoons brown sugar"]
|
["Trim fat from pork, and cut into 1-inch thick slices.", "Place slices between 2 sheets of plastic wrap and flatten to 1/2 inch thickness.", "Sprinkle with pepper and garlic powder.", "Heat oil in a large nonstick skillet coated w/cooking spray over medium-high heat.", "Add half of pork medaillons and cook 3 minutes on each side or until browned.", "Remove pork from skillet.", "Set aside and keep warm.", "Repeat procedure with remaining half of pork medaillons.", "Remove pan from heat.", "Add water, soy sauce, and brown sugar.", "Deglaze pan over medium heat 1 to 2 minutes or until mixture is slightly thickened.", "Pour glaze over pork."]
|
www.food.com/recipe/sweet-hot-pork-medaillons-326757
|
Recipes1M
|
["pork tenderloin", "red pepper", "garlic", "dark sesame oil", "cooking spray", "water", "soy sauce", "brown sugar"]
|
2,224,978 |
Easy Simmered Turnips, Abura-age, and Chikuwa
|
["2 Turnips", "2 Chikuwa", "1 Abura-age", "1 Hanpen", "400 ml Water", "2 tbsp Sake", "2 tbsp Mirin", "2 tbsp Soy sauce", "4 grams Dashi stock granules"]
|
["Peel the turnips, and cut into wedges.", "Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.", "Combine the water and ingredients marked in a pot and bring to a boil.", "Once it reaches a boil, simmer over medium heat for 10 minutes until done."]
|
cookpad.com/us/recipes/145773-easy-simmered-turnips-abura-age-and-chikuwa
|
Recipes1M
|
["Chikuwa", "Hanpen", "Water", "Sake", "Mirin", "Soy sauce", "granules"]
|
2,224,979 |
Browned Beef Stew Recipe
|
["3 lb Boneless stew meat, (beef)", "3 tsp Salt", "1 tsp Black pepper", "1/4 c. Flour", "3 Tbsp. Shortening", "2 c. Beef stock or possibly bouillon", "2 c. Dr Pepper", "2 c. Sliced carrots", "1 1/2 c. Onions, chunks", "1 c. Celery, sliced", "1 c. Frzn or possibly fresh garden peas"]
|
["Sprinkle meat with the salt and pepper and dust with the 1/4 c. flour.", "In a large stew kettle brown meat in the 3 Tbsp.", "shortening till very brown.", "Add in beef stock or possibly bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature till meat is very tender.", "Add in frzn peas and cook at least 10 min longer.", "Yield: 8 servings"]
|
cookeatshare.com/recipes/browned-beef-stew-93927
|
Recipes1M
|
["stew meat", "Salt", "Black pepper", "Flour", "Shortening", "Beef", "Pepper", "carrots", "Onions", "Celery", "garden peas"]
|
2,224,980 |
Curried Sweet Potatoes and Corn
|
["1 large vidalia onion, chopped", "1 medium garlic clove, minced", "1 tablespoon oil", "2 cups sweet potatoes, cubed", "2 cups fresh corn kernels", "1 teaspoon ground cumin", "1 teaspoon curry powder", "13 cup vegetable bouillon", "12 cup sour cream", "2 tablespoons cilantro, chopped", "1 tablespoon lime juice (or to taste)"]
|
["In skillet, saute onion and garlic in oil until tender.", "Add sweet potatoes, corn, cumin, curry powder and bouillon.", "Cover and simmer 10 minutes (or longer), until sweet potatoes are tender.", "Gradually blend in sour cream, cilantro and lime juice.", "Garnish each serving with 1/2 lime slice and cilantro sprig."]
|
www.food.com/recipe/curried-sweet-potatoes-and-corn-343796
|
Recipes1M
|
["vidalia onion", "garlic", "oil", "sweet potatoes", "corn kernels", "ground cumin", "curry powder", "vegetable bouillon", "sour cream", "cilantro", "lime juice"]
|
2,224,981 |
Crisp Chicken Schnitzel
|
["6 anchovy fillets", "1 small garlic clove", "kosher salt & freshly ground black pepper", "1 lemon, zest of", "2 12 tablespoons fresh lemon juice", "7 tablespoons extra virgin olive oil", "2 eggs", "12 cup flour", "18 teaspoon cayenne", "18 teaspoon nutmeg", "1 14 lbs chicken breasts, 1/8-in . thick", "oil, of your choice"]
|
["Process together anchovies, garlic, salt, pepper, lemon juice/zest and olive oil into a paste.", "Mix flour with nutmeg and cayenne pepper into one bowl.", "Beat eggs into another bowl and breadcrumbs into another bowl.", "Season chicken with salt and pepper then spread anchovy mixture onto each side.", "Heat oil in large skillet.", "Dip cutlets into flour, then eggs, then bread crumbs.", "Hold chicken on very ends to minimize handling.", "Cook 3 minutes per side.", "Repeat with remaining chicken."]
|
www.food.com/recipe/crisp-chicken-schnitzel-382119
|
Recipes1M
|
["anchovy", "garlic", "kosher salt", "lemon", "lemon juice", "extra virgin olive oil", "eggs", "flour", "cayenne", "nutmeg", "chicken breasts", "oil"]
|
2,224,982 |
Carpenter Family Meatloaf
|
["8 ounces, fluid Tomato Sauce", "1- 1/2 pound Ground Beef", "1 cup Bread Crumbs (I Always Use Italian)", "1 whole Egg, Slightly Beaten", "1 whole Yellow Onion, Finely Chopped", "2 teaspoons Worcestershire Sauce (I Recommend Lea And Perrins", "1 teaspoon Thyme, Fresh Or Dried", "1/2 teaspoons Garlic Salt", "1/2 teaspoons Ground Black Pepper", "1 Tablespoon Brown Sugar", "1 teaspoon Ground Mustard"]
|
["Preheat oven to 350 degrees.", "Reserve 1/4 cup tomato sauce.", "Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper.", "Mix together in a large bowl.", "Put mixture in a loaf pan.", "If you want to cut fat, you can buy a meatloaf pan that has an insert so the fat drains to the bottom.", "In a small bowl or measuring cup, combine reserved tomato sauce, brown sugar and ground mustard.", "Spread over the top of the loaf.", "Bake at 350 degrees for 1 hour.", "Pour off grease after 45 minutes, put back in the oven for 15 minutes.", "Let sit 5-10 minutes before slicing and serving."]
|
tastykitchen.com/recipes/main-courses/carpenter-family-meatloaf/
|
Recipes1M
|
["Tomato Sauce", "Ground Beef", "Bread Crumbs", "Egg", "Yellow Onion", "Worcestershire Sauce", "Thyme", "Garlic", "Ground Black Pepper", "Brown Sugar", "Ground Mustard"]
|
2,224,983 |
Whole Pumpkin Gratin
|
["1 pumpkin (kabocha)", "1 onion (slice thinly)", "1/2-1 pack shimeji mushrooms (tear into bite sized pieces)", "100 g bacon, or as much as you like (cut into bite sized pieces)", "10-20 g butter", "2 Tbsp flour", "1/2-1 bouillon cube (optional)", "500-600 ml milk", "2 tbsp panko bread crumbs"]
|
["Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened.", "*Be careful not to heat it up too much.", "(reference: 8~10 mins in 700W)", "Cut about 1/4 of the upper part of the pumpkin.", "Scoop out the seeds and scrape pumpkin meat from shell.", "(leave at least 1 cm of the shell)", "Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned.", "Turn down the heat and add the flour and mix well.", "Pour the milk little by little to get the smooth sauce.", "Add the pumpkin meat, salt and pepper and cook until thickened.", "(adjust the thickness to your taste)", "Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200C oven for 20~25 mins or until heated thoroughly.", "(Cheese starts to brown and panko bread crumbs are golden)"]
|
cookpad.com/us/recipes/314667-whole-pumpkin-gratin
|
Recipes1M
|
["pumpkin", "onion", "pack", "bacon", "butter", "flour", "bouillon", "bread crumbs"]
|
2,224,984 |
Green Tomatillo Sauce
|
["1 onion", "1 12 lbs tomatillos", "2 cups broth", "1 tablespoon cilantro, to taste", "2 -3 tablespoons canned jalapeno peppers", "14 cup slivered almonds", "salt"]
|
["Chop onion.", "Remove husk from tomatillos and quarter them.", "Combine broth, onion, tomatillos and simmer until soft.", "Puree the tomatillo mix.", "Add cilantro and chilis to the tomatillo mix and simmer until only 2-1/2 cups remain.", "Add almonds and salt and serve."]
|
www.food.com/recipe/green-tomatillo-sauce-523018
|
Recipes1M
|
["onion", "broth", "cilantro", "jalapeno peppers", "almonds", "salt"]
|
2,224,985 |
Ziti al Telefono
|
["2 cups basic tomato sauce, recipe follows", "2 medium round tomatoes, cut into 1/4-inch cubes", "1 bunch basil leaves, stems removed, to yield 1/4 cup", "1 pound ziti pasta", "1/2 pound fresh mozzarella, cut into 1/4-inch cubes", "1 Spanish onion, cut into 1/4-inch dice", "4 cloves garlic, thinly sliced", "3 ounces virgin olive oil", "4 tablespoons fresh thyme (or 2 tablespoons dried)", "1/2 medium carrot, finely shredded", "2 28 -ounce cans of tomatoes, crushed and mixed well with their juices", "Salt, to taste"]
|
["Place 6 quarts water to boil and add 2 tablespoons salt", "In a 12 to 14-inch saute pan, place tomato sauce and tomatoes and bring to a boil.", "Lower heat to simmer and add basil leaves without stirring.", "Cook pasta according to package instructions, until just short of \"al dente\".", "Drain in colander and toss into pan with tomatoes and basil.", "Add mozzarella pieces and toss over medium heat until cheese is just melting.", "Pour into warm bowls and serve immediately.", "Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).", "Add the thyme and carrot and cook 5 minutes more.", "Add the tomatoes.", "Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.", "Season with salt to taste.", "Serve immediately, or set aside for further use.", "Thesauce may be refrigerated for up to one week or frozen for up to 6 months.", "Yield: 6 cups"]
|
www.foodnetwork.com/recipes/mario-batali/ziti-al-telefono-recipe.html
|
Recipes1M
|
["tomato sauce", "tomatoes", "basil", "pasta", "mozzarella", "onion", "garlic", "virgin olive oil", "fresh thyme", "carrot", "tomatoes", "Salt"]
|
2,224,986 |
Herbed Garlic Bread
|
["1 stick (4 ounces) unsalted butter", "6 large garlic cloves, thickly sliced (1/4 cup)", "4 thyme sprigs", "1 rosemary sprig", "Coarse sea salt", "1 large baguette, halved and then split lengthwise", "Pimenton de la Vera (smoked Spanish paprika) (optional)"]
|
["Preheat the broiler.", "Melt the butter in a small skillet.", "Add the garlic, thyme and rosemary and cook over moderately low heat, stirring occasionally, until the garlic is softened and golden, about 12 minutes.", "Discard the herb sprigs.", "Using a slotted spoon, transfer the garlic and any loose herbs to a small bowl and mash to a paste; season the garlic-herb paste with salt.", "Spread the baguette with the garlic-herb paste, then brush with the melted butter left in the skillet and sprinkle with salt.", "Season lightly with smoked paprika.", "Broil 8 inches from the heat for 1 minute, or until sizzling and browned.", "Serve hot."]
|
www.foodandwine.com/recipes/herbed-garlic-bread
|
Recipes1M
|
["butter", "garlic", "thyme", "rosemary", "salt", "baguette", "paprika"]
|
2,224,987 |
Delicious Hamburger Steaks For Bento
|
["250 grams Ground pork", "1/4 Onion (large)", "1/3 tbsp Butter or margarine", "1 Egg (small or medium)", "66 ml Panko", "1 bit more than 2 tablespoons Milk", "2/3 tsp Salt", "1 Black pepper", "1 Vegetable oil", "2 tbsp Water"]
|
["Finely chop the onions and put them in a heatproof container.", "Top with butter, cover, and microwave for 1 minute and 30 seconds.", "Let cool.", "Put the panko in a bowl.", "Add milk and let it soak into the panko.", "Add the ground pork, onion, salt, and pepper to the bowl from Step 2.", "Knead well until the mixture becomes sticky.", "Add the egg and mix well.", "Divide the meat from Step 3 into two equal pieces.", "Remove air bubbles and shape into ovals.", "Grease a heated frying pan.", "Add the meat from Step 4 and cook over high heat until browned.", "Flip and cook the other side the same way.", "Add the water, cover with the lid and cook over low heat.", "You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.", "You can add nutmeg to taste Find out how to prepare terikayi sauce from this.", "Hamburger Sauce"]
|
cookpad.com/us/recipes/159099-delicious-hamburger-steaks-for-bento
|
Recipes1M
|
["Ground pork", "Onion", "Butter", "Egg", "Milk", "Salt", "Black pepper", "Vegetable oil", "Water"]
|
2,224,988 |
The Most Tender BBQ Pulled Pork
|
["4 pounds Pork Butt/shoulder", "1 teaspoon Salt", "1/2 teaspoons Black Pepper, Or To Taste", "1- 1/2 cup Water", "10 ounces, fluid BBQ Sauce (I Used Bone Suckin' Sauce)", "Thick BBQ Sauce For Serving"]
|
["Season the pork with salt and pepper and throw it in the crockpot with the water and BBQ sauce.", "Cook on low for at least 8 hours then put the crockpot (with the meat and liquid in it) in the fridge overnight.", "The next morning, cook it on high for about 2 hours (or until its super tender) and shred it with a fork.", "Add a little bit of the cooking liquid in with the shredded pork as well as some fresh (thick) BBQ sauce and serve!"]
|
tastykitchen.com/recipes/main-courses/the-most-tender-bbq-pulled-pork/
|
Recipes1M
|
["/shoulder", "Salt", "Black Pepper", "Water", "BBQ Sauce", "BBQ Sauce"]
|
2,224,989 |
Garnalensla (Shrimp Salad With Apple and Potato)
|
["2 cups small cooked shrimp", "1 apple, diced", "2 cooked potatoes, diced", "1 tablespoon chopped celery", "1 tablespoon chopped parsley", "4 tablespoons oil", "2 tablespoons vinegar", "1 teaspoon pepper"]
|
["Combine all ingredients.", "Serve chilled."]
|
www.food.com/recipe/garnalensla-shrimp-salad-with-apple-and-potato-423693
|
Recipes1M
|
["shrimp", "apple", "potatoes", "celery", "parsley", "oil", "vinegar", "pepper"]
|
2,224,990 |
Roasted Butternut Squash With Lime Juice
|
["3 12 lbs butternut squash, peeled, cut crosswise into 1/2-inch-thick slices", "3 tablespoons olive oil", "2 tablespoons butter, melted", "4 teaspoons fresh lime juice, plus", "1 lime, cut into wedges (to garnish)", "2 teaspoons chopped fresh rosemary"]
|
["Preheat oven to 400F.", "Divide squash between 2 rimmed baking sheets, arranging in single layer.", "toss with oil, butter, and lime juice.", "Sprinkle with salt and pepper.", "Roast 20 minutes.", "Turn squash over; roast until soft and golden brown, about 20 minutes longer.", "Cut into wedges.", "DO AHEAD: Can be made 4 hours ahead.", "Let stand at room temperature.", "Rewarm in 400F oven until hot, about 10 minutes.", "Season squash to taste with salt and pepper; sprinkle with rosemary.", "Serve warm with lime wedges."]
|
www.food.com/recipe/roasted-butternut-squash-with-lime-juice-265835
|
Recipes1M
|
["butternut squash", "olive oil", "butter", "lime juice", "lime", "fresh rosemary"]
|
2,224,991 |
Pound Cake
|
["1 tablespoon corn syrup", "2 tablespoons lemon juice", "14 teaspoon salt", "12 teaspoon vanilla", "14 teaspoon nutmeg", "12 teaspoon baking powder", "12 cup unsalted butter, room temp", "34 cup sugar", "3 eggs", "1 cup cake flour", "2 tablespoons powdered milk"]
|
["Preheat oven to 325 degrees Fahrenheit.", "Grease and flour a bread pan.", "Cream sugar and butter together until light and fluffy.", "Add eggs one at a time and mix well.", "Add in flour, powdered milk, and corn syrup.", "Mix well.", "Add lemon juice, salt, vanilla and nutmeg mix well,.", "Pour into prepared pan.", "Bake for 45 minutes."]
|
www.food.com/recipe/pound-cake-196224
|
Recipes1M
|
["corn syrup", "lemon juice", "salt", "vanilla", "nutmeg", "baking powder", "unsalted butter", "sugar", "eggs", "cake flour", "powdered milk"]
|
2,224,992 |
Burnt-Orange Panna Cotta
|
["1 1/2 teaspoons unflavored gelatin", "2 tablespoons whole milk", "1/4 cup confectioners' sugar", "1/8 teaspoon salt", "1 1/2 cups heavy cream", "1/4 cup granulated sugar", "2 1/2 teaspoons finely grated fresh orange zest", "1/4 cup fresh orange juice", "3/4 cup sour cream", "2 Navel oranges", "Chopped pistachios, for garnish", "Orange Vanilla Sauce, recipe follows", "Special equipment: 6 (1/2-cup) decorative metal molds", "1 cup sugar", "2 cups orange juice", "1/2 vanilla bean, scraped", "2 tablespoons orange flavored liqueur, optional"]
|
["Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.", "Whisk together confectioners' sugar, salt, and 1 cup of the heavy cream.", "Cook granulated sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt.", "Continue to cook, stirring occasionally with a fork, until sugar is melted into a golden caramel.", "Stir in 1 1/2 teaspoons zest and cook, stirring, until zest is toasted and fragrant, 30 seconds to 1 minute.", "Stir the cream mixture and carefully add to caramel (it will bubble and harden).", "Cook over moderately low heat, stirring, until caramel is dissolved.", "Stir in gelatin mixture and remaining teaspoon zest until gelatin is dissolved.", "Stir in orange juice, then let stand just until cooled to room temperature.", "Pour through a fine sieve into a medium bowl.", "Beat remaining 1/2 cup heavy cream with an electric mixer until it just holds soft peaks.", "Whisk sour cream in another bowl until smooth.", "Fold whipped cream into sour cream, then fold into caramel mixture until combined well.", "Whisk to remove any lumps.", "The mixture should be smooth.", "Spoon into molds and chill until firm, at least 8 hours.", "Dip molds in hot water 2 or 3 seconds, until it begins to melt slightly on the edges and run a thin knife around edge of molds to help release panna cotta.", "Invert onto dessert plates and let stand at room temperature 20 minutes.", "While panna cotta is standing, remove peel and white pith from oranges with a sharp knife, and cut the sections free from membranes.", "In a small saucepan, combine the sugar, orange juice, and vanilla bean and bring to a boil.", "Reduce the mixture to 1 1/4 cups.", "Remove from the heat.", "If using the orange liqueur, stir it in.", "Allow to cool before serving over the panna cotta.", "Yield: 1 1/4 cups"]
|
www.foodnetwork.com/recipes/burnt-orange-panna-cotta-recipe.html
|
Recipes1M
|
["unflavored gelatin", "milk", "confectioners", "salt", "heavy cream", "granulated sugar", "orange zest", "orange juice", "sour cream", "oranges", "pistachios", "Orange Vanilla Sauce", "molds", "sugar", "orange juice", "vanilla bean", "orange flavored liqueur"]
|
2,224,993 |
Citrus Chicken Cashew Salad
|
["12 cup fresh cilantro", "14 cup fresh parsley", "14 cup olive oil", "14 cup orange juice", "1 12 teaspoons red wine vinegar", "1 12 tablespoons Dijon mustard", "1 teaspoon salt", "2 teaspoons sugar", "18 teaspoon pepper", "1 12 cups cooked shredded chicken", "3 stalks celery, sliced", "12 head romaine lettuce, torn into bite sized pieces", "4 scallions, sliced", "1 large red bell pepper, seeded and cut into thin strips", "14 cup roasted cashews"]
|
["Make dressing by combining all ingredients in a blender and puree until smooth.", "refrigerate until ready to use.", "In a large bowl combine the chicken, celery, lettuce, scallions and bell pepper.", "When ready to serve toss with dressing and sprinkle top with cashews."]
|
www.food.com/recipe/citrus-chicken-cashew-salad-372111
|
Recipes1M
|
["fresh cilantro", "parsley", "olive oil", "orange juice", "red wine vinegar", "mustard", "salt", "sugar", "pepper", "chicken", "stalks celery", "head romaine lettuce", "scallions", "red bell pepper", "cashews"]
|
2,224,994 |
Oreo Brownies with Cookie Dough Frosting
|
["1 cup sugar", "1/2 cup flour", "1/3 cup cocoa", "1/2 cup oil", "1/4 tsp salt", "1/4 tsp baking powder", "2 eggs", "1 tsp vanilla", "1 packages Oreos", "1/3 cup brown sugar", "3/4 cup butter", "3/4 cup sugar", "3/4 cup brown sugar", "3 tbsp milk", "2 tsp vanilla", "1 1/2 cup flour", "1 1/2 cup chocolate chips"]
|
["Preheat oven to 180 degrees", "Put sugar, flour, cocoa, salt, baking powder and brown sugar in a bowl.", "Add beaten eggs, oil and vanilla and mix.", "Break each Oreo cookie into quarters and add to mixture.", "Pour into a greased or lined brownie pan and bake for 20-25 minutes.", "For the frosting, mix the room temperature butter together with the rest of the ingredients and spread over cooled brownie.", "Chill and cut into 16 squares."]
|
cookpad.com/us/recipes/350581-oreo-brownies-with-cookie-dough-frosting
|
Recipes1M
|
["sugar", "flour", "cocoa", "oil", "salt", "baking powder", "eggs", "vanilla", "Oreos", "brown sugar", "butter", "sugar", "brown sugar", "milk", "vanilla", "flour", "chocolate chips"]
|
2,224,995 |
Artichoke Sauce
|
["2 teaspoons butter", "1 teaspoon parsley, finely chopped", "12 garlic clove, pressed or finely grated", "14-12 teaspoon brown mustard", "salt, to taste", "pepper, to taste", "1 12 tablespoons water"]
|
["Combine all ingredient except water.", "Microwave until the butter is melted (mine took 15s).", "Stir in water.", "The mustard will make the sauce emulsify into a smooth mixture.", "Serve as a dipping sauce with an artichoke.", "This makes a generous amount for one artichoke and can be multiplied for several artichokes."]
|
www.food.com/recipe/artichoke-sauce-344676
|
Recipes1M
|
["butter", "parsley", "garlic", "brown mustard", "salt", "pepper", "water"]
|
2,224,996 |
Apple-Butter Wheat Bread
|
["58 cup water", "1 cup flour, all-purpose", "1 cup whole wheat flour", "1 teaspoon salt", "1 tablespoon applesauce", "3 tablespoons apple butter", "1 1/2 teaspoons yeast, active dry"]
|
["Light crust cycle in bread machine"]
|
recipeland.com/recipe/v/apple-butter-wheat-bread-3185
|
Recipes1M
|
["water", "flour", "whole wheat flour", "salt", "applesauce", "apple butter", "yeast"]
|
2,224,997 |
Parmesan & Prosciutto Scones
|
["3 cups plain flour", "1 tablespoon cream of tartar", "2 teaspoons baking powder", "14 teaspoon salt", "14 teaspoon fresh ground pepper", "12 tablespoons unsalted butter, cut into small chunks", "12 cup freshly grated parmesan cheese", "1 14 cups buttermilk, plus", "2 tablespoons extra buttermilk"]
|
["Preheat oven to 400F and position racks to top third and centre of the oven.", "Sift flour, cream of tartar, baking powder, salt and pepper into a medium bowl.", "Rub butter into the flour until the mixture looks like fine breadcrumbs.", "Stir in prosciutto and cheese.", "Add buttermilk and stir until the dough is moistened and begins to hold together.", "Knead briefly in the bowl just to form a light dough.", "(Light handling is the secret to great scones).", "Turn dough out onto a lightly floured surface.", "Pat out into 1/2 inch thickness.", "Using a 21/2 inch round or heart shape cookie cutter, cut out scones and place 1 inch apart on ungreased baking sheets.", "Brush tops of scones with the extra buttermilk.", "Bake until well risen and golden brown, about 15-20 minutes.", "Half way through baking, change positions of baking sheets from top to bottom.", "Serve warm, with butter."]
|
www.food.com/recipe/parmesan-prosciutto-scones-115690
|
Recipes1M
|
["flour", "cream of tartar", "baking powder", "salt", "ground pepper", "unsalted butter", "parmesan cheese", "buttermilk", "extra buttermilk"]
|
2,224,998 |
Easter eggs
|
["2 dozen eggs", "2 tbsp vinegar", "1 boiling water", "1 bowls", "1 food coloring"]
|
["boil eggs for 20 minutes on high.", "in each bowl put in the vinegar and the egg dye and water ,I use the water the eggs were boiling in plus more boiling water .add in eggs and let sit in water depending the shade you Desire", "follow exact amount the box states to get optimal colors"]
|
cookpad.com/us/recipes/336398-easter-eggs
|
Recipes1M
|
["eggs", "vinegar", "boiling water", "bowls", "coloring"]
|
2,224,999 |
Turkey Chili
|
["1 14 lbs ground turkey", "2 tablespoons vegetable oil", "1 12 cups onions, chopped", "1 cup carrot, finely diced", "1 garlic clove, minced", "1 tablespoon jalapeno pepper, minced", "5 12 ounces tomato paste", "28 ounces diced tomatoes", "38 ounces mixed beans, drained and rinsed", "34 cup chicken broth", "2 tablespoons chili powder", "1 tablespoon dried oregano", "1 teaspoon ground cumin"]
|
["In a Dutch oven, heat the oil over medium heat.", "Add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally.", "Stir in the garlic and jalapeno pepper and cook for 1 minute.", "Stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin.", "Bring to a boil, stirring often.", "Reduce the heat.", "Cover and simmer for about 20 minutes."]
|
www.food.com/recipe/turkey-chili-454721
|
Recipes1M
|
["ground turkey", "vegetable oil", "onions", "carrot", "garlic", "jalapeno pepper", "tomato", "tomatoes", "mixed beans", "chicken broth", "chili powder", "oregano", "ground cumin"]
|
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