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2,225,600 |
Ruffian Sporting Club Punch
|
["One 2-inch piece of cinnamon stick", "2 allspice berries", "4 pink peppercorns", "2 pinches of ground clove", "16 ounces aged Nicaraguan rum, preferably 7-year-old", "1 1/2 teaspoons ground ginger", "1 teaspoon finely grated orange zest", "1/2 Madagascar vanilla bean, split", "1/2 ounce Rich Simple Syrup", "8 ounces Cognac, preferably Pierre Ferrand 184", "4 ounces fortified Muscat aperitif wine, preferably Barsol Perfecto Amor Moscato", "16 ounces chilled strong-brewed Earl Grey tea", "8 ounces fresh lemon juice", "8 ounces Rich Simple Syrup", "Ice"]
|
["In a spice grinder, combine the cinnamon stick, allspice, peppercorns and ground cloves and coarsely grind.", "In a small skillet, toast the spices over medium-high heat until fragrant, about 6 minutes.", "Transfer to a large jar and stir in the rum, ground ginger, orange zest, vanilla and 1/2 ounce Rich Simple Syrup.", "Cover and let stand at room temperature for 6 days; shake the jar once a day.", "Strain the rum into a punch bowl.", "Stir in the remaining ingredients except ice.", "Refrigerate until chilled, 2 hours.", "To serve, fill a shaker with ice.", "Working in batches, stir the punch, ladle into the shaker and shake well.", "Strain into chilled rocks glasses."]
|
www.foodandwine.com/recipes/ruffian-sporting-club-punch-cocktails-2013
|
Recipes1M
|
["cinnamon", "berries", "peppercorns", "clove", "aged Nicaraguan rum", "ground ginger", "orange zest", "vanilla bean", "Simple Syrup", "Cognac", "aperitif wine", "tea", "lemon juice", "Simple Syrup"]
|
2,225,601 |
Crunchy Thai Beef Salad
|
["1 lb. flank steak", "kosher salt", "Pepper", "3 tbsp. fresh lime juice", "1 tbsp. olive oil", "1 tsp. low-sodium soy sauce", "1/2 tsp. granulated sugar", "1 medium carrot", "1/4 small cabbage", "2 c. fresh bean sprouts", "3 scallions", "1 red chili", "2 c. mixed greens", "1 c. fresh cilantro leaves", "Toasted sesame seeds"]
|
["Heat the broiler.", "Line a broiler-proof rimmed baking sheet with nonstick foil.", "Season the beef with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare.", "Transfer to a cutting board and let rest for 5 minutes before slicing.", "Meanwhile, in a large bowl, whisk together the lime juice, oil, soy sauce, and sugar.", "Using a vegetable peeler, peel long strips of carrot (turning the carrot as you peel it) into the dressing mixture.", "Add the cabbage, bean sprouts, scallions, and chili and toss to coat.", "Gently toss with the greens, cilantro, and steak.", "Sprinkle with sesame seeds, if desired."]
|
www.delish.com/recipefinder/crunchy-thai-beef-salad-recipe-wdy0614
|
Recipes1M
|
["flank steak", "kosher salt", "Pepper", "lime juice", "olive oil", "soy sauce", "granulated sugar", "carrot", "cabbage", "fresh bean sprouts", "scallions", "red chili", "mixed greens", "fresh cilantro", "sesame seeds"]
|
2,225,602 |
Crab Soup
|
["2 peeled and diced carrots", "1 diced leek", "1 diced onion", "2 diced celery ribs", "1 fresh branch thyme", "2 tablespoons extra-virgin olive oil", "2 pounds crab or lobster shells", "3 diced shallots", "2 cups Chardonnay", "1 cup lobster or fish broth", "2 quarts heavy cream", "Sea salt and freshly ground black pepper to taste", "1 pound jumbo lump crab", "1 pound special crab", "1 carrot, turnip, zucchini and celery rib, each julienned, 2 inches long", "1 teaspoon lobster coral (the egg sack) or finely diced green of the scallion"]
|
["Saute the carrots, leek, onion, diced celery ribs and thyme in the olive oil for a few minutes.", "Add the crab or lobster shells and cook for 10 minutes.", "Add the shallots and saute for five more minutes.", "Add the Chardonnay and simmer, uncovered, for five minutes.", "Then add the lobster or fish broth and reduce for 10 minutes.", "Add the cream and simmer slowly for 15 minutes.", "Strain the soup and add sea salt and pepper to taste.", "Put eight pieces of lump crab in each serving bowl.", "Add the rest of the lump crab and the special crab to the stock and reduce it for 10 minutes more.", "Then puree in a blender or food processor and strain through a sieve.", "In boiling salted water, blanch the julienned carrot and turnip for five minutes, the zucchini and celery for one minute.", "Immerse them immediately in cold water and drain.", "Crisscross the lump crab in each soup bowl with julienned strips.", "Sprinkle with a touch of lobster coral or green scallion.", "Place the bowls in a warm oven for three minutes, then transfer them to individual place settings at the table.", "Serve the soup in a tureen."]
|
cooking.nytimes.com/recipes/2703
|
Recipes1M
|
["carrots", "leek", "onion", "celery ribs", "fresh branch thyme", "extra-virgin olive oil", "crab", "shallots", "lobster", "heavy cream", "salt", "crab", "carrot", "lobster"]
|
2,225,603 |
Potato Salad
|
["6 large potatoes", "12 onion", "6 tablespoons mayonnaise", "3 tablespoons vinegar", "2 teaspoons salt", "12 teaspoon black pepper"]
|
["Bake six potatoes for 1 hour 400F", "Cool, peel and cut in small dices.", "Place in bowl.", "Dice, onions mix with potatoes.", "Add mayonnaise, vinegar, salt and pepper to onion and potato mixture.", "Mix with fork (do not mash) , all ingredients.", "Use less pepper if desired.", "Refrigerate until served."]
|
www.food.com/recipe/potato-salad-330690
|
Recipes1M
|
["potatoes", "onion", "mayonnaise", "vinegar", "salt", "black pepper"]
|
2,225,604 |
Simply Sweet and Sour Red Cabbage
|
["14 cup butter", "12 cups thinly sliced red cabbage (about 2 lbs)", "6 tablespoons sugar", "23 cup balsamic vinegar", "salt & pepper", "2 tablespoons fresh parsley, chopped"]
|
["Melt butter in a large pot.", "Over medium heat add 4 cups of cabbage and stir 1 minute.", "Add remaining cabbage, 4 cups at a time, and stir until cabbage is wilted.", "Mix sugar and vinegar, then add to cabbage and mix well.", "Cover and simmer over low heat, stirring occasionally for 30 minutes (add a little water if the cabbage gets to dry).", "Season to taste and stir in parsley before serving."]
|
www.food.com/recipe/simply-sweet-and-sour-red-cabbage-20182
|
Recipes1M
|
["butter", "red cabbage", "sugar", "balsamic vinegar", "salt", "fresh parsley"]
|
2,225,605 |
Fresh Apricots Prepped for Pies - Fruit Prep
|
["Sugar syrups for syrup-pack canning or freezing fruits", "Type of syrup/ sugar/ water / yield", "Light / 2c./ 4c./ 5c./", "Medium / 3c. / 4c./ 5 1/2c", "Heavy / 4 3/4c./ 4c./ 6 1/2", "*****************************************************", "You will need 1-1/2 cups (350 ml) syrup for each quart of fruit"]
|
["Dry Pack- use 1/2 cup (125 ml) sugar per quart"]
|
online-cookbook.com/goto/cook/rpage/000FF5
|
Recipes1M
|
["Sugar", "yield", "will"]
|
2,225,606 |
Creamy Potato Gratin
|
["12 tablespoon unsalted butter", "1 medium onion, thinly sliced", "1 teaspoon fresh thyme, chopped", "1 cup heavy cream (or whipping cream)", "1 lb yukon gold potato, peeled, thinly sliced", "12 teaspoon kosher salt", "14 teaspoon fresh ground pepper", "14 cup freshly grated romano cheese"]
|
["Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.", "In large skillet, melt butter over medium high heat.", "Reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.", "Stir in thyme.", "Remove skillet from heat, set aside.", "In medium saucepan, bring cream to boil.", "Stir in potatoes and cook 5 minutes, or until potatoes are just tender.", "Stir in salt and pepper.", "With slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.", "Drizzle any remaining cream mixture from pan over gratin.", "Bake 35-40 minutes, or until top is golden brown."]
|
www.food.com/recipe/creamy-potato-gratin-210805
|
Recipes1M
|
["unsalted butter", "onion", "fresh thyme", "heavy cream", "gold potato", "kosher salt", "ground pepper", "romano cheese"]
|
2,225,607 |
Lamb Chops with Mashed Sweet Potatoes and Onions
|
["2 tablespoons olive oil", "4 pounds meaty lamb neck bones, cut into 2-inch pieces", "2 onions, sliced", "4 cups canned low-salt chicken broth", "2 cups canned beef broth", "8 large garlic cloves, halved", "6 fresh thyme sprigs", "2 large tan-skinned sweet potatoes (about 1 3/4 pounds), peeled, cut into 1/2-inch-thick rounds", "3 tablespoons butter", "1 onion, sliced", "2 teaspoons minced fresh thyme", "Pinch of ground cloves", "8 3- to 4-ounce lamb chops (about 1 inch thick)", "2 tablespoons (about) olive oil", "Fresh thyme sprigs"]
|
["Heat oil in heavy large Dutch oven over high heat.", "Working in batches, add lamb bones; saute until well browned, stirring often, about 10 minutes.", "Transfer bones to platter.", "Add onion and saute until brown, about 12 minutes.", "Return bones to Dutch oven.", "Add both broths, garlic and thyme and bring to boil.", "Reduce heat, partially cover Dutch oven and simmer 2 hours.", "Strain sauce into heavy small saucepan, pressing hard on solids to release liquid.", "Discard solids.", "Boil sauce until reduced to 2/3 cup, about 20 minutes.", "Spoon fat off surface.", "Set sauce aside.", "Cook sweet potatoes in large pot of boiling salted water until tender, about 13 minutes.", "Drain.", "Melt butter in heavy medium skillet over medium-high heat.", "Add onion and minced thyme and saute until onion is golden brown, about 10 minutes.", "Transfer sweet potatoes and onion mixture to processor and puree until almost smooth.", "Stir in cloves.", "Season with salt and pepper.", "(Sauce and sweet potatoes can be prepared 1 day ahead.", "Cover separately and chill.)", "Season lamb with salt and pepper.", "Heat 1 tablespoon oil in large skillet over high heat.", "Working in batches, add lamb; cook to desired doneness, adding more oil to skillet as necessary, about 4 minutes per side for medium-rare.", "Meanwhile, bring sauce to simmer.", "Rewarm sweet potatoes in medium skillet over low heat, stirring often.", "Place large spoonful of potatoes in center of each of 4 plates.", "Top each with 2 chops.", "Spoon sauce over.", "Garnish with thyme sprigs."]
|
www.epicurious.com/recipes/food/views/lamb-chops-with-mashed-sweet-potatoes-and-onions-972
|
Recipes1M
|
["olive oil", "lamb neck", "onions", "chicken broth", "beef broth", "garlic", "thyme", "sweet potatoes", "butter", "onion", "thyme", "ground cloves", "chops", "olive oil", "thyme"]
|
2,225,608 |
Chicory and Bacon Soup
|
["6 slices pancetta or 6 slices bacon (unsmoked)", "3 12 tablespoons vegetable oil", "1 onion, finely chopped", "1 clove garlic, minced", "3 heads chicory lettuce", "50 g butter", "12 medium lemon, juiced", "150 ml dry white wine", "1 bay leaf", "1 medium floury potato, peeled,diced and rinsed", "600 ml chicken stock", "150 ml creme fraiche", "1 tablespoon finely chopped parsley", "2 slices white bread, thick", "2 tablespoons finely grated parmesan cheese", "salt & freshly ground black pepper"]
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["In a large, heavy-bottomed pot, fry the pancetta or bacon on both sides in just a bit of the oil until crisp.", "Remove the bacon and lay on paper towel to drain while you make the rest of the soup.", "Add the onion and garlic to the pot and cook over a low heat until softened, about five minutes.", "Meanwhile, coarsely slice the chicory, discarding the root ends.", "Add to the pan together with the butter.", "Turn the chicory through the butter.", "Keeping the heat low, cover the pan and cook for about ten minutes until the chicory starts to wilt.", "Stir in the lemon juice and wine, let simmer for a few seconds, then add the potato to the pan, along with the bay leaf and stock.", "Season with a bit of salt and pepper and bring to a boil.", "Reduce the heat immediately and let simmer for 30 minutes.", "Meanwhile, trim the crusts from the bread and cut into chunky cubes.", "Heat the remaining oil in a frying pan.", "When hot, add the bread cubes, tossing continually until golden all over.", "Sprinkle with the parmesan, toss again, then tip onto kitchen paper to drain.", "Serve the soup with a dollop of creme fraiche, a handful of croutons, a crumble of pancetta or bacon and a sprinkling of parsley."]
|
www.food.com/recipe/chicory-and-bacon-soup-47614
|
Recipes1M
|
["pancetta", "vegetable oil", "onion", "clove garlic", "chicory lettuce", "butter", "lemon", "white wine", "bay leaf", "floury potato", "chicken", "parsley", "white bread", "parmesan cheese", "salt"]
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2,225,609 |
Sloppy Joes - Manwich Sloppy Joes
|
["1 lb (.5 kg). ground beef", "8 oz (224 grm). can tomato sauce", "1 cup (225 ml) catsup", "1 tbsp (15 ml) minced dried onion", "1 tbsp (15 ml) finelt diced green bell pepper", "1/2 tsp (2 ml). dried minced garlic", "1 tsp (5 ml). salt", "1/4 tsp (1 ml). celery seed", "1 tsp (5 ml). prepared mustard", "1/2 tsp (2 ml). chili powder"]
|
["Brown ground beef.", "Add remaining ingredients.", "Bring to a boil, simmer 10 minutes.", "Serve with toasted buns."]
|
online-cookbook.com/goto/cook/rpage/000F12
|
Recipes1M
|
["ground beef", "tomato sauce", "catsup", "onion", "green bell pepper", "garlic", "salt", "celery", "mustard", "chili powder"]
|
2,225,610 |
Simple, Fast, Easy Chicken Soup
|
["1 whole chicken (raw, with skin & bones)", "6 carrots (cubed)", "6 stalks celery (cubed)", "1 bulb of garlic (don't peel)", "1 onion (cubed)", "2 tablespoons black peppercorns", "4 bay leaves", "2 tablespoons of chopped fresh parsley", "12 ounces chicken stock", "16 ounces water", "1 (12 ounce) bag egg noodles", "canola oil", "salt (optional)"]
|
["Start off by putting a small amount of oil in a big pot that has a secure lid.", "Only put just enough to saute the vegetables.", "Don't overdue the oil.", "Start off with a simple roux.", "Saute 1/2 of the carrots, 1/2 of the celery over med heat for about 4 minutes tops.", "Cut the head of garlic into 3 to 4 chucks and toss it with celery.", "Don't peel it!", "You don't need to.", "You will be straining it anyway.", "Then add the 2 cans of chicken stock; bring to a boil, then lower to a simmer.", "Then add the whole chicken and the 16 ounces of water.", "Cover with lid.", "Cook for about an hour.", "Cooking time will vary with the size of the bird.", "You don't want it to be cooked too long.", "You want it to be about 90% cooked when you go on to the next step.", "Remove the pot from the cooking service.", "Remove the whole chicken and place it on a plate to cool.", "Remove all the veggies and other visible material.", "Use another pot and pour soup through a fine strainer to remove all the little pieces that you don't want in there.", "Dispose of the veggies and used herbs.", "REMEMBER, the chicken was NOT cooked all they way, so you don't want to eat the veggies.", "Pour the chicken stock back into the pot.", "Put it back on the stove (with the stove still off).", "Then use your washed hands to pull the meat off the chicken.", "Tear into big chunks.", "DON'T chop it up!", "A good example is to take a drumstick and tear it into two pieces.", "That's about the right size.", "Put all the pieces into the pot with the stock.", "Cut the remaining veggies up into good sized pieces--bite sized, but still big enough to remain firm when cooked.", "Remember, mush vegetables don't taste as good!", "Put the veggies into the stock.", "Bring up to a boil again.", "Once it boils, turn it down again.", "When the veggies are nearly cooked, add the egg noodles so that they can cook.", "Add the fresh chopped parsley, use more or less to your OWN taste.", "Cover again and let it simmer until the noodles are ready.", "Taste test to see if it needs more seasonings.", "Enjoy!"]
|
www.food.com/recipe/simple-fast-easy-chicken-soup-119113
|
Recipes1M
|
["chicken", "carrots", "stalks celery", "garlic", "onion", "black peppercorns", "bay leaves", "fresh parsley", "chicken", "water", "egg noodles", "canola oil", "salt"]
|
2,225,611 |
Blood Orange Souffles
|
["8 medium blood oranges", "1/4 cup granulated sugar", "3 large eggs, separated", "1 tablespoon cornstarch", "1 tablespoon blood orange marmalade", "Confectioners sugar, for dusting"]
|
["Preheat the oven to 400.", "Line a baking sheet with parchment paper.", "Cut a very thin slice off the bottom of each orange so it stands upright; be careful not to pierce the pith.", "Slice 1 inch off the tops to expose the fruit.", "Using a superfine citrus zester, such as a Microplane, grate 1/2 teaspoon of zest from the tops and reserve; discard the remaining tops.", "Using a sharp paring knife or grapefruit spoon, scoop out the fruit into a medium bowl.", "Hollow out the oranges, being careful not to pierce through the skin and collecting all the juice in the bowl.", "Arrange the orange shells on the prepared baking sheet.", "Squeeze the juice from the fruit and strain into a bowl.", "Transfer 1/2 cup of the juice to a medium saucepan; reserve the rest for another use.", "Add 2 tablespoons of the granulated sugar to the saucepan and bring to a simmer over moderate heat; cook until the sugar is dissolved.", "Meanwhile, in a medium bowl, whisk the egg yolks with the remaining 2 tablespoons of granulated sugar and the cornstarch until smooth.", "Whisking constantly, slowly drizzle in the hot orange juice.", "Add the mixture to the saucepan and cook over moderately low heat, whisking constantly, until thickened to a pudding consistency, about 1 minute.", "Whisk in the reserved 1/2 teaspoon of grated zest and the marmalade.", "Scrape the mixture into a medium bowl and let cool until lukewarm, about 30 minutes.", "In a medium bowl, beat the egg whites with a hand mixer at medium speed until soft peaks form.", "Fold the whites into the cooled orange mixture until well blended.", "Spoon the filling into the orange shells, leaving 1/4 inch at the top.", "Run the tip of a sharp paring knife just around the inner rim of the oranges to help the souffles rise evenly.", "Bake for 12 to 13 minutes, until the souffles are risen and golden on top.", "Transfer to serving plates, dust with confectioners sugar and serve immediately."]
|
www.foodandwine.com/recipes/blood-orange-souffles
|
Recipes1M
|
["oranges", "granulated sugar", "eggs", "cornstarch", "orange marmalade", "Confectioners sugar"]
|
2,225,612 |
Zero's Trail Mix (Party Mix)
|
["2 cups white yogurt-covered pretzels", "12 cup dark chocolate-covered coffee beans", "1 blue M&M's peanut chocolate candy (feel free to add more M&Ms)", "1 green M&M's peanut chocolate candy (feel free to add more M&Ms)"]
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["Place the white yogurt-covered pretzels in a festive bowl.", "Arrange the dark chocolate covered espresso beans in small piles on top of the yogurt-covered pretzels.", "On top of the pretzels/espresso beans place a blue peanut M&M candy next to a green peanut M&M candy.", "Eureka!", "This year, Christmas will be - OURS!"]
|
www.food.com/recipe/zeros-trail-mix-party-mix-328139
|
Recipes1M
|
["white yogurt", "coffee beans", "chocolate", "chocolate"]
|
2,225,613 |
Carrot Cornbread
|
["1 cup cornmeal", "1 cup finely grated carrot", "2 tablespoons honey", "1 teaspoon salt", "2 tablespoons vegetable oil", "34 cup boiling water", "2 eggs, separated"]
|
["Mix cornmeal, carrots, oil, honey, and salt.", "Stir in boiling water.", "Stir egg yolks into cornmeal mixture.", "Stiffly beat the eggs whites.", "Fold the stiffly beaten egg whites into cornmeal mixture.", "Pour into a greased loaf pan.", "Bake at 400 degrees for 30 minutes."]
|
www.food.com/recipe/carrot-cornbread-347723
|
Recipes1M
|
["cornmeal", "carrot", "honey", "salt", "vegetable oil", "boiling water", "eggs"]
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2,225,614 |
Simon Rimmer's chocolate fudge pudding recipe
|
["450 g (15.9oz) Dark chocolate, minimum 70 per cent cocoa solids", "200 g (7.1oz) Unsalted butter, plus extra for greasing", "10 Free-Range eggs", "3 tbsp Soured cream", "300 g (10.6oz) Caster sugar", "1 Vanilla pod, split, seeds scraped out", "200 g (7.1oz) Plain flour", "1 tsp Ground cinnamon", "0.5 tsp Baking powder", "10 ml (0.4fl oz) Pepper sauce", "250 ml (8.8fl oz) Whipping cream", "60 g (2.1oz) Unsalted butter", "100 g (3.5oz) Cocoa powder", "100 g (3.5oz) Caster sugar", "100 g (3.5oz) Soft dark brown sugar", "0.5 tsp Ground cinnamon", "100 g (3.5oz) Strawberries and whipped cream to serve"]
|
["Melt the chocolate and butter in a bowl over simmering water.", "Whisk the eggs, sugar, soured cream and vanilla over simmering water for 5 minutes until fluffy and voluminous.", "Stir in the chocolate mixture.", "Sift the dry ingredients together, fold into the chocolate, together with the pepper sauce.", "Spoon mixture into a lined ovenproof dish and bake at (160c/gas mark 3) for about 1 hour.", "Sauce - put it all in a pan and stir for 4-5 minutes until gooey and yummy.", "Serve a piece of pudding covered in sauce and a few delicious strawberries and cream."]
|
www.lovefood.com/guide/recipes/11651/simon-rimmers-chocolate-fudge-pudding
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Recipes1M
|
["chocolate", "butter", "eggs", "cream", "Caster sugar", "Vanilla", "flour", "Ground cinnamon", "Baking powder", "Pepper sauce", "Whipping cream", "butter", "Cocoa", "sugar", "brown sugar", "Ground cinnamon", "Strawberries"]
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2,225,615 |
Apple-Raisin Chutney
|
["2 cups apple cider vinegar", "2 cups sugar", "2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)", "1 cup raisins", "5 whole cloves", "1 teaspoon salt", "1 teaspoon dried crushed red pepper", "1 1/2 teaspoons ground ginger"]
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["Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.", "Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes.", "Reduce heat to medium.", "Add all remaining ingredients.", "Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes.", "(Can be prepared up to 2 weeks ahead.", "Cool completely.", "Refrigerate in airtight container.)"]
|
www.epicurious.com/recipes/food/views/apple-raisin-chutney-107880
|
Recipes1M
|
["apple cider vinegar", "sugar", "apples", "raisins", "cloves", "salt", "red pepper", "ground ginger"]
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2,225,616 |
Asian Soba Salad
|
["8 ounces Soba (Japanese buckwheat noodles)", "1 tablespoon peanut oil", "2 carrots, cut into match sticks", "1/4 pound snow peas, trimmed", "1 cup bean sprouts", "1 package enoki mushrooms, trimmed", "1/2 pound cooked shrimp or other shellfish", "1/3 cup minced scallion, including green", "1/4 cup rice vinegar", "1 tablespoon minced fresh gingerroot", "2 tablespoons soy sauce", "4 tablespoons peanut oil", "2 tablespoons Asian sesame oil", "2 teaspoons minced garlic", "1 teaspoon honey", "1 tablespoon minced fresh cilantro"]
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["In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl.", "Toss with oil.", "In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil.", "Drain vegetables and refresh.", "Pat dry.", "Add vegetables to bowl of pasta along with seafood and minced scallion.", "Make the dressing: In blender or processor combine all ingredients and blend until combined well.", "Toss salad with dressing."]
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www.foodnetwork.com/recipes/asian-soba-salad-recipe.html
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Recipes1M
|
["(Japanese buckwheat noodles", "peanut oil", "carrots", "snow peas", "bean sprouts", "enoki mushrooms", "shrimp", "scallion", "rice vinegar", "fresh gingerroot", "soy sauce", "peanut oil", "Asian sesame oil", "garlic", "honey", "fresh cilantro"]
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2,225,617 |
Frostbite
|
["34 ounce blue curacao", "2 ounces heavy cream", "12 ounce white Creme de Cacao", "1 12 ounces tequila", "ice cube"]
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["Place ingredients in a cocktail shaker with ice and shake vigorously.", "Strain into a serving glass over ice.", "Cheers!"]
|
www.food.com/recipe/frostbite-45983
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Recipes1M
|
["curacao", "heavy cream", "white Creme", "tequila"]
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2,225,618 |
Yummy,quick & Healthy Breakfast Sandwich
|
["2 bagels (your choice)", "2 bananas", "1 pinch cinnamon"]
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["While toasting bagels, mash bananas in a bowl & add a little bit of cinnamon.", "Mix well.", "Top bagels with banana mixture and eat."]
|
www.food.com/recipe/yummy-quick-healthy-breakfast-sandwich-326097
|
Recipes1M
|
["bagels", "bananas", "cinnamon"]
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2,225,619 |
Low Fat Bran Muffins
|
["1/2 cup whole wheat flour", "1/2 cup flour, all-purpose", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon cinnamon", "2 cups all-bran cereal", "1 1/4 cup milk skim", "13 cup brown sugar firmly packed", "1 each eggs", "1/2 cup applesauce", "1/2 cup cranberries, dried"]
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["Heat oven to 400F (200C).", "Mix flour, baking powder, baking soda and cinnamon in large bowl.", "Mix cereal, milk and sugar in another bowl; let stand 5 minutes.", "Stir in egg and applesauce.", "Add to flour mixture; stir just until moistened.", "(Batter will be lumpy).", "Spoon batter into muffin pan lined with foil cups, filling each cup 23 full.", "Bake for 18 to 20 minutes or until browned.", "Makes 12."]
|
recipeland.com/recipe/v/low-fat-bran-muffins-1838
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Recipes1M
|
["whole wheat flour", "flour", "baking powder", "baking soda", "cinnamon", "all-bran", "milk", "brown sugar", "eggs", "applesauce", "cranberries"]
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2,225,620 |
Barbecued Short Ribs (Kalbi Gui) With Suwon Rib Factory Secret Marina Recipe
|
["1/2 c. soy sauce", "3/4 c. korean rice wine or possibly mirin 3/4", "1 c. pineapple juice", "2 Tbsp. sugar", "2 Tbsp. sesame salt", "3 Tbsp. minced garlic", "3/4 c. minced scallions", "3/4 c. chopped onion", "1 Tbsp. finely grated fresh ginger", "1 sm asian pear cut into 1-inch chun", "3 Tbsp. asian sesame oil", "2 tsp coarsely grnd korean red chile (gocho ka", "2 tsp freshly grnd black pepper", "4 lb meaty flanken-style short ribs see note", "1 head red-leaf lettuce separated into leave sesame salt", "4 lrg garlic cloves thinly sliced scallion salad for barbecues see recipe korean chili sauce see recipe"]
|
["1.", "MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl.", "Add in the ribs and let marinate at room temperature for at least 3 hrs or possibly chill overnight.", "2.", "Light a grill or possibly preheat the broiler.", "Remove the ribs from the marinade and shake off any excess.", "Grill or possibly broil the ribs till cooked through, about 5 min per side.", "Serve the short ribs with the accompaniments and let diners wrap their own meat.", "NOTES: Kalbi is available pre-cut at Korean markets, both on and off the bone.", "Flanken-style, or possibly L.A. cut, short ribs are sliced 1/2 inch thick across 3 ribs.", "NOTES : The Korean town of Suwon, near Seoul, is a mecca for barbecued short ribs.", "The city even has a special rib factory with an excellent restaurant known for its secret marinade.", "After swearing which I wouldn't sell the marinade recipe to the competition, I got the management to share it with me."]
|
cookeatshare.com/recipes/barbecued-short-ribs-kalbi-gui-with-suwon-rib-factory-secret-marina-78765
|
Recipes1M
|
["soy sauce", "korean rice wine", "pineapple juice", "sugar", "sesame salt", "garlic", "scallions", "onion", "ginger", "asian", "asian sesame oil", "red chile", "black pepper", "salt", "garlic"]
|
2,225,621 |
Truffled Wild Mushrooms over Whipped White Beans
|
["2 tsp. olive oil, divided", "1 medium leek, white and pale green parts chopped (about 1/2 cup)", "2 15-oz. cans cannellini beans, rinsed and drained", "1/2 cup low-sodium vegetable broth", "2 cloves garlic, minced (2 tsp.)", "2 tsp. chopped fresh thyme", "1 lb. wild mushrooms, halved", "1/4 cup chopped fresh parsley", "2 tsp. truffle oil"]
|
["1.", "Heat 1 tsp.", "oil in large skillet over medium heat.", "Add leek and saute 2 minutes.", "Stir in beans, broth, garlic, and thyme.", "Cover, reduce heat to low, and simmer 8 minutes.", "Season with salt and pepper.", "Transfer bean mixture to food processor, and blend until creamy and smooth.", "Return to skillet, cover, and keep warm.", "2.", "Heat remaining 1 tsp.", "oil in medium skillet over high heat.", "Add mushrooms and saute 8 minutes, or until soft and brown.", "Season with salt and pepper, and stir in parsley.", "3.", "Spoon whipped bean mixture into shallow bowls.", "Top with equal portions of mushrooms.", "Drizzle each serving with 1/2 tsp.", "truffle oil, and serve."]
|
www.vegetariantimes.com/recipe/truffled-wild-mushrooms-over-whipped-white-beans/
|
Recipes1M
|
["olive oil", "cannellini beans", "vegetable broth", "garlic", "thyme", "wild mushrooms", "parsley", "truffle oil"]
|
2,225,622 |
Blueberry Greek Yogurt Smoothie
|
["1 banana", "1/2 cup blueberries", "1/4 cup Fage Plain Greek Yogurt", "dash cinnamon"]
|
["Add all ingredients in blender and blend.", "Add ice cubes and blend again."]
|
cookpad.com/us/recipes/364687-blueberry-greek-yogurt-smoothie
|
Recipes1M
|
["banana", "blueberries", "Greek Yogurt", "cinnamon"]
|
2,225,623 |
Sweet Snack Mix
|
["1 cup sweet popcorn", "1 cup Honey Nut Cheerios", "1 cup Chex cereal", "12 cup unsalted cashews", "13 cup unsalted sunflower seeds", "13 cup unsweetened coconut", "12 cup honey-roasted peanuts", "12 cup dried cranberries", "12 cup dried prune", "12 cup raisins"]
|
["Separately, toast: cashews, sunflower seeds, and coconut; cool.", "Combine all the ingredients together in a large bowl and toss so everything is evenly distributed."]
|
www.food.com/recipe/sweet-snack-mix-419101
|
Recipes1M
|
["sweet popcorn", "Honey Nut", "cereal", "unsalted cashews", "sunflower seeds", "unsweetened coconut", "honey", "cranberries", "dried prune", "raisins"]
|
2,225,624 |
Super Zesty Potato Salad
|
["2 pounds red bliss potatoes", "3 cloves garlic, smashed", "2 tablespoons olive oil", "6 slices bacon, cut into lardons", "1 red onion, diced", "3 ribs celery, diced", "1/2 cup red wine vinegar", "Kosher salt", "1 1/2 cups homemade mayonnaise (recipe to follow)", "1/2 cup Dijon mustard", "*2 egg yolks", "1/4 cup red wine vinegar", "1 tablespoon Dijon mustard", "Kosher salt", "1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)"]
|
["Cut the potatoes in quarters and place in a large pot, add the garlic and cover the potatoes by about 2 inches with water.", "Season generously with salt.", "Bring the water to a boil over high heat, then reduce heat to a simmer and cook until the potatoes are fork tender, about 20 minutes.", "While the potatoes are cooking, put 2 tablespoons olive oil into a saute pan, add the bacon and bring to a medium-high heat.", "Cook the bacon until it is brown and crispy.", "Remove from the heat and add the onions, celery and vinegar.", "Season with salt and reserve.", "When the potatoes are fork tender, drain them from the water and transfer them to a large mixing bowl.", "While the potatoes are still hot add the bacon-onion mixture.", "Stir to incorporate.", "Add the Mayonnaise and stir to combine.", "TASTE for seasoning and stir in the mustard.", "Add more salt, if needed.", "Zesty!", "Homemade Mayonnaise:", "Place the egg yolks in the bowl of the food processor and add the vinegar and mustard.", "Season with salt, to taste.", "Turn the machine on and VERY slowly start to drizzle in the oil.", "Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.", "Cook's Note: If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs", "Due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."]
|
www.foodnetwork.com/recipes/anne-burrell/super-zesty-potato-salad-recipe.html
|
Recipes1M
|
["red bliss potatoes", "garlic", "olive oil", "bacon", "red onion", "celery", "red wine vinegar", "Kosher salt", "homemade mayonnaise", "Dijon mustard", "egg yolks", "red wine vinegar", "mustard", "Kosher salt", "neutrally flavored oil"]
|
2,225,625 |
Orange Bread
|
["1 orange", "3 eggs", "2 cups sugar", "1 cup oil", "3 cups flour", "12 teaspoon salt", "12 teaspoon baking powder", "1 teaspoon baking soda", "14 teaspoon cinnamon", "1 (11 ounce) can crushed pineapple, drained", "12 cup chopped nuts"]
|
["Cut orange into quarters, do not peel, remove seeds if any.", "Chop orange in blender or processor.", "Beat eggs, add sugar,orange and oil.", "Add dry ingredients and mix well.", "Stir in pineapple and nuts.", "spray 2 loaf pans with pam and pour in batter.", "Bake for 1 hour at 325 degrees."]
|
www.food.com/recipe/orange-bread-48235
|
Recipes1M
|
["orange", "eggs", "sugar", "oil", "flour", "salt", "baking powder", "baking soda", "cinnamon", "pineapple", "nuts"]
|
2,225,626 |
Honey Walnuts
|
["4 to 5 cups water", "12 ounces walnuts, preferably freshly shelled", "1 1/2 ounces sugar (about 3 to 4 tablespoons or more, if desired)", "6 tablespoons water (to make sugar glaze)", "3 to 4 cups peanut oil"]
|
["Bring four to five cups of water to a boil in a wok.", "Place walnuts in boiling water for five minutes to remove bitter taste.", "Remove from water and drain, then run cold water over the walnuts.", "Drain again, then place back in the wok with another four cups of water.", "Bring to a boil and cook for another five minutes.", "Repeat draining process.", "Set aside and let drain.", "Wash wok.", "Add 6 tablespoons of water and bring to a boil.", "Then add sugar, constantly stirring.", "Let boil for 1 minute and add walnuts.", "Stir until the nuts are coated with glaze and remaining liquid in wok has evaporated.", "Remove walnuts and set aside.", "Wash wok with extremely hot water to remove sugar and dry.", "Place peanut oil in wok.", "Bring to a boil (look for a wisp of white smoke), then add walnuts.", "Fry for 4 to 5 minutes, or until walnuts turn light golden brown."]
|
cooking.nytimes.com/recipes/1010
|
Recipes1M
|
["water", "walnuts", "sugar", "water", "peanut oil"]
|
2,225,627 |
Pineapple dream cake
|
["1 packages angel food box cake mix", "20 oz crushed pineapple", "1 small package vanilla instant pudding", "18 oz container cool whip", "1 cup cold milk"]
|
["In a large bowl empty cake mix and can of pineapple.", "Stir well with a spoon until frothy.", "Mixture will expand.", "Do not add anything other than the dry cake mix and pineapple.", "Grease 9x13 baking dish, pour mixture into greased baking dish.", "Place in preheated oven and cook at 350A for 30 minutes or until inserted tooth pick comes out clean.", "Make topping by mixing package of vanilla pudding, 1 cup of milk in a bowl.", "Whisk until it gets thick.", "Fold in container of cool whip.", "Add dollop of topping to individual pieces of cake."]
|
cookpad.com/us/recipes/361253-pineapple-dream-cake
|
Recipes1M
|
["angel food", "pineapple", "vanilla instant pudding", "cool whip", "cold milk"]
|
2,225,628 |
Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening
|
["1 12 cups cubed cooked turkey (or chicken)", "14 cup thinly sliced celery", "2 tablespoons chopped dried apricots", "2 tablespoons chopped unsalted cashews", "1 green onion, sliced", "14 cup mayonnaise", "2 tablespoons plain yogurt (or sour cream)", "salt & pepper", "4 lettuce leaves", "8 slices artisan bread"]
|
["Combine Bowl 1 ingredients.", "Combine Bowl 2 ingredients; add to Bowl 1, stir to coat.", "Place a lettuce on four of the bread slices; top that with 1/2 cup of salad mixture; finish each with a remaining slice of bread.", "As simple as that!", "How about switching out the cashews for walnuts or pecans?", "Raisins or grapes (cut in half) for the apricots.", "Mmm-good!"]
|
www.food.com/recipe/try-a-cashew-chicken-salad-in-a-sandwich-on-a-hot-summer-evening-386381
|
Recipes1M
|
["turkey", "celery", "apricots", "unsalted cashews", "green onion", "mayonnaise", "yogurt", "salt", "bread"]
|
2,225,629 |
Banana Bread (Yummy) Recipe
|
["1 c. multi-grain flour", "1 c. brown sugar packed", "1 Tbsp. baking pwdr", "2 tsp cinnamon", "1 tsp allspice or possibly- pumpkin pie spice for both above", "1/4 tsp baking soda", "4 whl egg whites", "1 c. mashed bananas", "1/2 c. fat free macadamia nut coffee cream (original recipe used buttermilk)", "1 env LIQUID ButterBuds Pwdr", "1/3 c. applesauce", "2 tsp vanilla", "1/2 c. walnuts minced"]
|
["Preheat oven to 350 degrees.", "Lightly coat a 9 X 5 loaf pan or possibly tube pan with pam.", "In a large bowl combine first six ingredients, set aside.", "In another large bowl, beat eqq whites till foamy.", "Add in bananas, coffee creamer, applesauce and vanilla.", "Stir into dry ingredients till just blended.", "Add in nuts.", "Pour into prepared pan and bake 45 min to 1 hour or possibly till golden brown."]
|
cookeatshare.com/recipes/banana-bread-yummy-76747
|
Recipes1M
|
["multi-grain flour", "brown sugar", "baking pwdr", "cinnamon", "allspice", "baking soda", "egg whites", "bananas", "env LIQUID ButterBuds", "applesauce", "vanilla", "walnuts"]
|
2,225,630 |
Potato Bread in a Bread Maker
|
["1 small Potatoes", "250 grams Bread (strong) flour", "1 tsp Dry yeast", "15 grams Sugar", "1 tsp Salt", "190 ml Milk", "1 of each Butter for the cuts (unsalted), Joshinko (or bread flour)"]
|
["Wrap the potato in plastic wrap and microwave (at 500 W for 5 minutes).", "Add in one teaspoon milk (not listed), and mash until smooth.", "Add in milk little by little so the dough doesn't become too loose.", "Place all of the ingredients aside from those marked into the bread maker and press start!", "Leave the first rising up to the bread maker.", "Divide the dough into 4 portions after it is done, and roll into balls.", "Cover with a dampen cloth and rest for 15 minutes.", "Reshape the balls, and arrange in a lightly-greased bread pan.", "Cover with plastic wrap and leave to rise for a second time for about 50 minutes on your oven's proofing setting, until doubled in size.", "After fermenting, sift the joshinko on the dough, slice the tops of the bread, and lay the pats butter on top.", "Bake in 180C oven for 30 minutes, and it's done.", "Cover with aluminum foil if it looks like the top is going to burn.", "The baked bread is really fluffy, so take care not to squish it when removing it from the pan.", "I baked this loaf in two batches.", "It only takes 30 minutes to for the second proof, so I recommend using a one loaf bread pan when you are short on time."]
|
cookpad.com/us/recipes/147998-potato-bread-in-a-bread-maker
|
Recipes1M
|
["Potatoes", "Bread", "yeast", "Sugar", "Salt", "Milk", "Butter"]
|
2,225,631 |
Broccoli and Chicken Casserole
|
["4 cooked chicken breast fillets, chopped", "2 (10 ounce) packages frozen chopped broccoli, cooked", "1 chicken bouillon cube", "1 cup mayonnaise", "1 (10 ounce) can cream of mushroom soup", "1 (10 ounce) can cream of chicken soup", "2 cups shredded cheddar cheese", "1 -2 cup Ritz cracker, crushed"]
|
["Boil chicken breast fillets in water til tender.", "Salt and Pepper to taste.", "(or used lefted over chicken).", "Preheat oven to 350'.", "In a saucepan cook broccoli in small amount of water, add chicken bouillon cube and boil til tender.", "Drain.", "In a bowl combine soups and mayonnaise.", "Mix well and set aside.", "In a 13x9 baking dish, spray with Pam and spread cooked broccoli in bottom of dish.", "Top with chopped chicken and spread soup mixture over top of chicken.", "Add cheddar cheese over top of chicken than add crushed ritz crackers on top.", "Bake for 30 minutes or until casserole bubbles."]
|
www.food.com/recipe/broccoli-and-chicken-casserole-180442
|
Recipes1M
|
["chicken", "broccoli", "chicken", "mayonnaise", "cream of mushroom soup", "cream of chicken soup", "cheddar cheese", "cracker"]
|
2,225,632 |
Chicken Stirfry with Chow Mein Noodles
|
["1 red onion - sliced", "8 oz button or cremini mushrooms - thinly sliced", "1 red pepper - sliced", "1 yellow pepper - thinly sliced", "2 celery stalks - thinly sliced on an angle", "1 head broccoli - chopped into med-large florets", "200 grams snow peas or snap peas - strings removed", "5 clove garlic - chopped or crushed", "1 thumb sized piece of ginger - grated", "1 packages blue dragon stirfry sauce (or your favorite)", "1 tbsp hoisin sauce", "2 tbsp soy sauce + more to taste (as needed)", "1 tsp sesame oil", "1 packages fresh chow mein noodles"]
|
["Get all the veggies washed and prepped.", "Group the veggies in bowls in the order you will add them to your skillet/wok (see photo).", "Cube chicken and place in a ziplock bag.", "Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour", "Bring a medium pot of water to a boil and add chow mein noodles.", "Keep an eye on them and use a fork to help break them up gently.", "Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in.", "Sautee the chicken until just cooked through.", "Remove to a bowl and keep warm.", "Turn heat up to high and let your skillet/wok heat up again.", "Once it's super hot, start adding your veggies.", "Remember to keep them moving!", "Mushroom and onions first for about 5 mins.", "Then add peppers and celery for another 5 minutes.", "Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water.", "Cover to let the broccoli soften a bit.", "Your noodles should be softened by now - strain them.", "Turn off heat but leave your skillet/wok on the burner.", "Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest).", "Add more soy sauce if needed - as desired.", "Enjoy!", "!"]
|
cookpad.com/us/recipes/364923-chicken-stirfry-with-chow-mein-noodles
|
Recipes1M
|
["red onion", "button", "red pepper", "yellow pepper", "celery", "broccoli - chopped", "snow peas", "clove garlic", "stirfry sauce", "hoisin sauce", "soy sauce +", "sesame oil", "noodles"]
|
2,225,633 |
Balsamic-Caramel Sauce over Vanilla Ice Cream
|
["1 cup heavy cream", "1 cup granulated sugar", "2 tablespoons water, plus more for brushing", "4 tablespoons balsamic vinegar", "1 lemon, juiced", "1/2 teaspoon salt", "1 1/2 quarts vanilla ice cream"]
|
["Bring cream just to a boil in a small saucepan over high heat.", "Reduce the heat to low and keep the cream warm.", "In a large high-sided saucepan over medium-high heat, dissolve the sugar with 2 tablespoons of water.", "As the sugar mixture begins to bubble, watch for crystals developing on the inside of the pan just above the liquid.", "Using a pastry brush dipped in water, brush the inside of the pan right above the crystals so the water drips down and dissolves the crystals back into the liquid.", "When the sugar begins to brown, occasionally move the pan to swirl the liquid gently and cook it evenly.", "Continue to cook until the mixture is dark golden brown.", "The total cooking time will be 8 to 9 minutes.", "Remove the pan from the heat.", "Very carefully add the hot cream to the sugar mixture a few tablespoons at a time.", "The liquid will bubble up dramatically.", "Stir the sauce and cook for 1 minute.", "Add the vinegar, lemon juice and 1/2 teaspoon salt, mix well.", "Pour into a heatproof bowl.", "You should have about 1 1/4 cups of sauce.", "The sauce can be made several weeks ahead, covered with plastic, and stored either at room temperature or in the refrigerator.", "If refrigerated, warm in a microwave oven before using.", "Serve on top of vanilla ice cream."]
|
www.foodnetwork.com/recipes/michael-chiarello/balsamic-caramel-sauce-over-vanilla-ice-cream-recipe.html
|
Recipes1M
|
["heavy cream", "sugar", "water", "balsamic vinegar", "lemon", "salt", "vanilla ice cream"]
|
2,225,634 |
Scented Mediterranean Salad
|
["250 g smoked salmon", "80 g rucola, leaves", "4 leaves lettuce (young)", "2 mandarin oranges", "12 pink grapefruit", "2 tablespoons extra virgin olive oil", "12 teaspoon salt", "black pepper"]
|
["Peel the fruits and chop it.", "Wash the salad leaves and cut it, then add (if you have) yuzu's peel, and stripes of smoked salmon.", "Dress it with salt pepper and the extra virgin olive oil.", "Enjoy!"]
|
www.food.com/recipe/scented-mediterranean-salad-295939
|
Recipes1M
|
["salmon", "oranges", "pink grapefruit", "extra virgin olive oil", "salt", "black pepper"]
|
2,225,635 |
Mini Chorizo Corn Dogs
|
["Cooking spray", "3 fully cooked chorizo sausages (about 12 ounces)", "1 tablespoon vegetable oil", "1/2 cup yellow cornmeal", "1/4 cup all-purpose flour", "2 teaspoons sugar", "Kosher salt", "1/2 teaspoon baking powder", "1/8 teaspoon baking soda", "1/4 teaspoon cayenne pepper (optional)", "1 large egg", "3/4 cup buttermilk", "3 scallions, thinly sliced"]
|
["Preheat the oven to 375 degrees F and coat a 24-cup mini muffin pan with cooking spray.", "Slice the chorizo into 24 rounds, about 1/2 inch thick.", "Heat the vegetable oil in a large nonstick skillet over medium-high heat.", "Add the chorizo and cook, stirring occasionally, until lightly browned, about 3 minutes.", "Transfer to a paper towel-lined plate to cool.", "Meanwhile, combine the cornmeal, flour, sugar, 1/2 teaspoon salt, the baking powder, baking soda and cayenne in a large bowl.", "In another bowl, whisk the egg and buttermilk, then whisk into the cornmeal mixture along with the scallions until smooth.", "(It should be the consistency of pancake batter.)", "Pour the batter into the prepared muffin pan, filling each cup about halfway.", "Place a piece of chorizo in the center of each cup.", "Bake until golden and cooked through, about 12 minutes.", "Let cool 5 minutes, then remove from the pan.", "Photograph by Levi Brown"]
|
www.foodnetwork.com/recipes/food-network-kitchens/mini-chorizo-corn-dogs.html
|
Recipes1M
|
["Cooking spray", "vegetable oil", "yellow cornmeal", "all-purpose", "sugar", "Kosher salt", "baking powder", "baking soda", "cayenne pepper", "egg", "buttermilk", "scallions"]
|
2,225,636 |
Easy Making Brisket
|
["12 cup packed brown sugar", "1 tablespoon cajun seasoning", "2 teaspoons lemon pepper", "1 tablespoon Worcestershire sauce", "1 (3 -4 lb) trimmed beef brisket"]
|
["in a small bowl, combine the first four ingredients and spread on brisket.", "Place brisket in oblong slow cooker.", "Cover and cook on low for 6-8 hours."]
|
www.food.com/recipe/easy-making-brisket-328997
|
Recipes1M
|
["brown sugar", "cajun seasoning", "lemon pepper", "Worcestershire sauce", "beef brisket"]
|
2,225,637 |
Avocado Cream Pasta Made with Pork Offcuts
|
["200 grams Pasta", "200 grams Thinly sliced pork offcuts", "1 Avocado", "1 packet Shimeji mushrooms", "200 ml Heavy cream (or milk)", "1 Olive oil (or vegetable oil)", "2 cm Grated garlic", "5 grams Soup stock granules", "1 Salt, black pepper", "1 Pizza cheese (if you have it)"]
|
["Boil the pasta.", "Boil for 2-3 minutes less than instructed on the package.", "Dice the avocado and shred the shimeji mushrooms into bitesized pieces.", "Heat the oil in a frying pan and saute the garlic until fragrant, being careful not to let it burn.", "Add the pork and stir-fry.", "Once cooked through, add the shimeji mushrooms.", "Season with salt and pepper.", "Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat.", "Be careful not to bring it to a boil.", "Turn off the heat, add the avocado and cheese, and toss to coat.", "Transfer to plates, sprinkle with black pepper, and serve."]
|
cookpad.com/us/recipes/147107-avocado-cream-pasta-made-with-pork-offcuts
|
Recipes1M
|
["Pasta", "pork offcuts", "Avocado", "packet", "cream", "Olive oil", "garlic", "granules", "Salt", "cheese"]
|
2,225,638 |
Curried Vegetable Dip
|
["2 tablespoons oil", "1 chopped onion", "1 tablespoon curry powder", "1 tablespoon apricot jam", "34 cup mayonnaise"]
|
["Combine oil and chopped onion in a frying pan, and cook until the onion is soft.", "Then add the curry powder.", "Let cool and then add the apricot jam and mayonnaise."]
|
www.food.com/recipe/curried-vegetable-dip-84915
|
Recipes1M
|
["oil", "onion", "curry powder", "apricot", "mayonnaise"]
|
2,225,639 |
Fisherman's Shime Saba (Marinated Mackerel)
|
["1 fillet fresh mackerel (saba)", "1 small piece Kombu (dried kelp)"]
|
["Make sure the mackerel is very fresh.", "Filet the fish (or have it done at the shop).", "If there is any blood on the filet, gently pat it off with a paper towel.", "Thoroughly rub salt over both sides of the filets.", "Let rest in the refrigerator for 2 hours.", "After 2 hours, was off the salt and pat dry.", "Note: Salting the fish is also important for making sure any bacteria is killed so make sure you let it rest the entire 2 hours.", "Put vinegar, kombu and saba in a ziplock or plastic bag (The vinegar should cover the fish).", "Let marinade for 30 minutes (If you like more vinegary pickled flavor, let it marinade for longer time, up to 2 hours).", "Remove from marinade and carefully peel off the thin layer of skin, starting from the head-end of the fish.", "Cut into thin slices and serve.", "Serve with wasabi and/or soy sauce for dipping."]
|
cookpad.com/us/recipes/243835-fishermans-shime-saba-marinated-mackerel
|
Recipes1M
|
["mackerel"]
|
2,225,640 |
Grilled Lamb with Apple-Mint Jelly
|
["2 pounds Granny Smith apples", "1 bunch mint, plus 1/4 cup leaves, chopped", "1 cup water", "1 cup vinegar", "1 jalapeno, halved", "1 cup sugar", "8 loin lamb chops (about 3 pounds)", "Salt and freshly ground black pepper", "Vegetable oil", "Special equipment: cheesecloth"]
|
["Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno.", "Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes.", "Mash and pour into a cheesecloth-lined sieve over a bowl.", "Let sit to drain until you have about 2 cups of juice.", "Do not squeeze the apple mixture in the cheesecloth to extract more juice.", "Pour the stained juice into the saucepan and stir in the sugar.", "Bring to a boil, lower the heat to a simmer and cook until reduced by half and becomes thick.", "Reserve half the jelly for serving and half for brushing on the chops as they grill.", "Let jelly cool slightly before brushing the chops.", "Preheat grill to medium-high heat.", "Season lamb chops with salt and pepper and lightly coat with oil.", "Grill on each side for about 3 minutes, for medium rare, continuously brushing with the glaze.", "Mix the remaining 1/4 cup of chopped mint into reserved jelly and serve alongside grilled chops."]
|
www.foodnetwork.com/recipes/sunny-anderson/grilled-lamb-with-apple-mint-jelly-recipe.html
|
Recipes1M
|
["apples", "mint", "water", "vinegar", "sugar", "chops", "Salt", "Vegetable oil", "cheesecloth"]
|
2,225,641 |
Texas Caviar
|
["1 pound dried or frozen black-eyed peas", "6 cups unsalted chicken stock", "3/4 cup corn oil, preferably unrefined", "1/4 cup cider vinegar, preferably unrefined", "1 small green bell pepper, chopped", "1/2 cup chopped sweet onion (such as texas 1015, vidalia, or walla walla) or 1/4 cup regular onion", "2 roasted garlic cloves (see Notes)", "1 teaspoon coarse-ground black pepper", "1/2 teaspoon salt, or more, to taste"]
|
["In a large saucepan, cover the peas by at least 1 inch with stock.", "Bring the liquid to a boil over high heat.", "Reduce the heat to a simmer, and cook the peas until they are tender, anywhere from 45 minutes to 1 1/2 hours depending on your peas.", "(Frozen peas generally cook faster.)", "Stir occasionally, and add more stock or water if the peas begin to seem dry before they are done.", "Drain the peas.", "In a large bowl, toss them together with the remaining ingredients.", "Refrigerate the peas, covered, at least 2 hours, preferably overnight.", "The peas get tastier over several days.", "Serve the peas chilled."]
|
www.cookstr.com/recipes/texas-caviar
|
Recipes1M
|
["peas", "corn oil", "cider vinegar", "green bell pepper", "sweet onion", "garlic", "coarse-ground black pepper", "salt"]
|
2,225,642 |
Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine
|
["2 cups packed basil leaves, plus leaves for garnish", "1 cup grated dry Monterey jack cheese (recommended: Vella)", "1/2 teaspoon minced garlic", "1/2 teaspoon salt, plus more for seasoning scallops", "1/4 teaspoon freshly ground black pepper, plus more for seasoning scallops", "1 cup extra-virgin olive oil", "1/2 cup lightly toasted pine nuts", "1/4 cup lightly toasted walnuts", "1 1/2 pounds sea scallops, tough outer muscle removed, patted dry", "4 ounces thinly sliced prosciutto, cut into 3/4-inch wide strips", "1 pound linguine", "3 tablespoons unsalted butter"]
|
["In the bowl of a food processor combine the packed basil, 1/2 cup of the cheese, garlic, salt, and pepper, and pulse several times to chop the basil.", "While the processor is running, add 3/4 cup of the oil in a thin, steady stream.", "Add 1/4 cup of the pine nuts and the walnuts and pulse several times until the nuts are incorporated and chopped but pieces are still visible.", "Taste and adjust seasoning if necessary.", "Set aside.", "Makes about 1 cup.", "Season the scallops on both sides with salt and freshly ground black pepper, to taste.", "Wrap each scallop around the smooth outer edges with a piece of prosciutto so that the entire outer circumference of the scallop is covered with prosciutto.", "Bring a large pot of salted water to a boil and add the linguine.", "Cook according to package directions until al dente.", "Drain, toss with the remaining 1/4 cup of olive oil, and set aside to keep warm.", "Melt half of the butter in a medium skillet over medium-high heat and, when the butter just begins to brown, add half of the scallops and cook until golden brown on both sides, about 1 to 2 minutes per side.", "Transfer to a plate and keep warm while you cook the remaining scallops.", "(You may need to wipe the skillet between batches if the butter gets too brown.)", "Season the linguine with salt and pepper to taste and divide among 4 or 6 entree plates.", "Divide the scallops evenly among the plates, placing them directly on top of the linguine.", "Drizzle each plate of scallops with 2 to 3 tablespoons of the pesto.", "Garnish with remaining toasted pine nuts and fresh basil leaves.", "Pass the remaining grated cheese at the table."]
|
www.foodnetwork.com/recipes/emeril-lagasse/prosciutto-wrapped-scallops-with-a-dry-jack-pesto-over-linguine-recipe.html
|
Recipes1M
|
["basil", "cheese", "garlic", "salt", "freshly ground black pepper", "extra-virgin olive oil", "nuts", "walnuts", "outer", "linguine", "unsalted butter"]
|
2,225,643 |
Hungarian Crepes
|
["1 cup water", "1 cup whole milk", "2 cups all-purpose flour", "2 tablespoons sugar", "1/2 teaspoon salt", "3 large eggs", "4 tablespoons melted butter", "Non-stick vegetable spray, for coating pan", "1 1/2 cups dried apricots", "1 cup water", "4 tablespoons sugar", "1/2 cup confectioners' sugar", "1/4 cup unsweetened cocoa", "2 cups heavy cream", "Chopped toasted hazelnuts, for garnish", "Confectioners' sugar, for dusting", "Cocoa powder, for dusting"]
|
["For the Crepes: Combine all of the ingredients except the butter and nonstick spray in a food processor or blender and process until smooth, about 10 seconds.", "If necessary, scrape down any solids that stick to the sides.", "Add the butter and process for a few more seconds to blend.", "Refrigerate, covered, for at least 2 hours or overnight.", "Set a 7-inch, nonstick crepe pan over moderately high heat, then spray with nonstick vegetable spray.", "When hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan.", "Cook for 1 1/2 minutes, until lightly browned.", "Starting at the edge closest to you, flip the crepe over with a rubber spatula.", "(Use your fingers if you're brave.", "It really doesn't hurt).", "Cook for 1 minute more, until spotty brown.", "Transfer to a plate and continue with the remaining batter.", "For the Apricot Filling: Put all of the ingredients into a saucepan and simmer for 5 minutes.", "Let cool.", "Drain off any excess water.", "Puree in a food processor.", "Set aside.", "For the Chocolate Whipped Cream: Sift the confectioners' sugar and cocoa onto a sheet of wax paper.", "While whipping the cream, gradually add the sugar-cocoa mixture.", "Whip to the consistency of shaving cream, about 4 minutes.", "To assemble: Coat each crepe with 1 tablespoon of apricot puree and 1 tablespoon of chopped toasted hazelnuts.", "Roll.", "Serve 2 per portion.", "Dust with confectioners' sugar and cocoa powder and then top with chocolate whipped cream."]
|
www.foodnetwork.com/recipes/hungarian-crepes-recipe.html
|
Recipes1M
|
["water", "milk", "flour", "sugar", "salt", "eggs", "butter", "vegetable spray", "apricots", "water", "sugar", "sugar", "unsweetened cocoa", "heavy cream", "hazelnuts", "Confectioners", "Cocoa"]
|
2,225,644 |
Crispy Day-Boat Scallops In A Carrot Reduction
|
["1 large russet potato, peeled and thinly sliced on a mandoline", "2 cups plus 2 tablespoons canola oil", "5 cups freshly squeezed carrot juice (available from juice bars and health food stores)", "1 star anise", "1/2 teaspoon five-spice powder", "1/4 cup safflower oil", "Juice of half a lemon", "Salt and freshly ground black pepper to taste", "16 large sea scallops", "5 chives, thinly sliced"]
|
["Deep fry potato slices in 2 cups of the canola oil.", "Drain and set aside.", "In a saucepan, combine the carrot juice, star anise and five-spice powder.", "Simmer until reduced to 1/3 cup.", "Discard star anise, and transfer mixture to a blender.", "Blend while slowly adding safflower oil.", "Season with lemon juice and salt and pepper.", "Set aside.", "In a skillet over medium-high heat, add remaining 2 tablespoons canola oil.", "Salt and pepper scallops, and sear about 2 minutes a side.", "Arrange on serving plates.", "Drizzle on warm carrot reduction, and wedge potato crisps between the scallops.", "Garnish with chives."]
|
cooking.nytimes.com/recipes/10414
|
Recipes1M
|
["russet potato", "canola oil", "freshly squeezed carrot juice", "anise", "five-spice powder", "safflower oil", "Salt", "scallops", "chives"]
|
2,225,645 |
Goat-Cheesy Spuds
|
["18 small red potatoes, halved", "8 shallots, quartered", "14 cup fresh rosemary", "2 tablespoons extra virgin olive oil", "2 tablespoons crumbled goat cheese", "2 tablespoons milk"]
|
["On baking sheet, toss first 4 ingredients; season with salt and pepper.", "Roast at 400 degrees, stirring occasionally, until potatoes are golden and tender, 30 minutes.", "In small bowl, whisk cheese and milk until smooth.", "Drizzle over potatoes; season with salt and pepper."]
|
www.food.com/recipe/goat-cheesy-spuds-515225
|
Recipes1M
|
["red potatoes", "shallots", "rosemary", "extra virgin olive oil", "goat cheese", "milk"]
|
2,225,646 |
Grandma Williams' Biscuits
|
["1/2 cup lard, plus 2 teaspoons for greasing", "5 1/2 cups biscuit mix with butter flakes, such as Atkinson's", "1 1/4 cups buttermilk", "2 tablespoons butter or margarine"]
|
["Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.", "Put the biscuit mix in a bowl and make a well in the middle of the flour.", "Put the lard in the well and add the buttermilk.", "Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms.", "If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour.", "Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball.", "Place the dough balls in the pie tins, 7 per tin.", "Gently press each ball down to flatten.", "Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes.", "Remove from the oven and rub the tops of the biscuits with the butter or margarine.", "Serve hot!"]
|
www.foodnetwork.com/recipes/grandma-williams-biscuits-recipe.html
|
Recipes1M
|
["lard", "biscuit mix with", "buttermilk", "butter"]
|
2,225,647 |
Pappardelle With Lobster and Corn
|
["3 live lobsters (1 1/2 pounds each)", "3 ears of corn", "3 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "1/2 cup dry white wine", "1 stalk celery, halved crosswise, plus 3 tablespoons chopped celery leaves", "2 shallots (1 whole, 1 diced)", "2 sprigs parsley, plus 1/3 cup chopped leaves", "2 tablespoons tomato paste", "1/4 teaspoon sweet paprika", "1/2 cup heavy cream", "Kosher salt", "1 pound pappardelle pasta", "1/3 cup chopped fresh chervil and/or chives"]
|
["Fill a large pot with 2 inches of water; bring to a boil.", "Add the lobsters, cover and cook over medium heat until the shells turn bright red, 8 to 10 minutes.", "Remove with tongs and rinse under cold water to cool slightly.", "Meanwhile, cut the kernels off the corn; reserve the cobs.", "Remove the meat from the lobster shells: Twist off the claws, then break off the tail; set the bodies aside.", "Pull the flippers off the tail, then insert your thumb into the flipper end and force out the meat.", "Crack the claws with a lobster cracker, mallet or the flat side of a knife and remove the meat.", "Chop the lobster meat into 1-inch pieces and transfer to a bowl; cover and refrigerate until ready to use.", "Rinse the lobster bodies to remove any green matter (tomalley) and roe.", "Heat 2 tablespoons butter and the olive oil in a large saucepan over medium-high heat.", "Add the lobster bodies and cook, turning occasionally, until the butter starts to brown, about 3 minutes.", "Add the wine, bring to a boil and cook until reduced by half, about 2 minutes.", "Add the corn cobs, celery stalk, whole shallot, parsley sprigs and 6 cups water; bring to a boil, then lower the heat and simmer until the liquid is reduced by about one-third, about 30 minutes.", "Strain the stock into a bowl or large measuring cup.", "Heat the remaining 1 tablespoon butter in a saucepan over medium heat.", "Add the diced shallot and cook until softened, about 2 minutes.", "Add the tomato paste and paprika; cook, stirring, until slightly darkened, about 1 minute.", "Stir in the prepared stock and cream and simmer until reduced by one-third, about 20 minutes (you should have 2 3/4 cups sauce).", "Add the corn kernels; simmer 5 more minutes.", "Bring a large pot of salted water to a boil.", "Add the pappardelle and cook as the label directs.", "Drain, then return to the pot.", "Add the sauce and the reserved lobster meat and cook over medium heat, stirring, until the lobster meat is heated through, about 1 minute.", "Stir in the chopped celery leaves and parsley and most of the chervil.", "Divide among plates and top with the remaining chervil.", "Photograph by Con Poulos"]
|
www.foodnetwork.com/recipes/food-network-kitchens/pappardelle-with-lobster-and-corn-recipe.html
|
Recipes1M
|
["live lobsters", "corn", "unsalted butter", "extra-virgin olive oil", "white wine", "celery", "shallots", "parsley", "tomato paste", "sweet paprika", "heavy cream", "Kosher salt", "pasta", "chives"]
|
2,225,648 |
Grated Fresh Coconut
|
["1 large coconut without any cracks and containing liquid"]
|
["Pierce the softest eye of the coconut with an ice pick or a skewer, drain the liquid, and reserve it for another use.", "Bake the coconut in a preheated 400F.", "oven for 15 minutes, break it with a hammer, and remove the flesh from the shell, levering it out carefully with the point of a strong knife.", "Peel off the brown membrane with a vegetable peeler and cut the coconut meat into small pieces.", "In a blender or food processor grind the coconut meat in batches, transferring it to a bowl as it is ground, or grate it on the fine side of a grater."]
|
www.epicurious.com/recipes/food/views/grated-fresh-coconut-15177
|
Recipes1M
|
["coconut"]
|
2,225,649 |
Honey Mustard Pork Loin
|
["1 lb pork loin", "4 tablespoons honey", "2 tablespoons cider vinegar", "2 tablespoons brown sugar", "1 tablespoon Dijon mustard"]
|
["Combine all ingredients except the porkloin.", "Coat the porkloin with the sauce.", "Roast in a 375 degree oven for 20-30 minutes, basting occasionally until the meat thermometer register 155 - 160 degrees.", "Slice thinly."]
|
www.food.com/recipe/honey-mustard-pork-loin-354914
|
Recipes1M
|
["pork loin", "honey", "cider vinegar", "brown sugar", "mustard"]
|
2,225,650 |
Vickys Fish Pakoras
|
["600 grams white fish fillets", "1 tbsp lemon juice", "200 grams chickpea / gram flour", "1/2 bunch fresh coriander, finely chopped", "1 green chilli, deseeded if desired and finely chopped", "1 tsp salt", "1/2 tsp ground turmeric", "200 ml water", "1 oil for deep frying"]
|
["Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate", "Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter", "Coat the fish in the batter and let sit for 15 minutes", "Meanwhile, heat the oil to deep fry the fish, a medium heat is good.", "Fry the pieces until golden brown, around 5 minutes", "Remove the fish and let drain on kitchen towel.", "Pat off any excess oil.", "Nice served on a bed of lettuce with lemon wedges"]
|
cookpad.com/us/recipes/334435-vickys-fish-pakoras
|
Recipes1M
|
["lemon juice", "flour", "fresh coriander", "green chilli", "salt", "ground turmeric", "water", "oil"]
|
2,225,651 |
Cinnamon Almond Cream Bread Rolls
|
["140 grams Bread (strong) flour", "110 grams Cake flour", "35 grams Butter", "22 grams Sugar", "10 grams Skim milk powder", "4 grams Salt", "30 grams Beaten egg (refer to helpful hints)", "150 ml Water", "4 grams Instant dry yeast", "40 grams Butter", "40 grams Sugar", "40 grams Beaten egg (refer to helpful hints)", "40 grams Almond flour", "1 1/2 tsp Cinnamon powder", "55 grams Raisins"]
|
["Put all the ingredients into the bread machine and start the bread dough cycle.", "Allow the dough to work its way through the first proofing process.", "While the dough is rising, make the cinnamon almond cream using the ingredients.", "In a bowl, whisk together the sugar and butter brought to room temperature.", "Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg.", "Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine.", "Set aside.", "Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas.", "Form into a round shape and let it rest for about 17 minutes.", "Dust the rolling pin with flour and roll out the dough into a rectangle.", "The size should be about 32-33 cm in height and 37-38 cm in width.", "(It doesn't have to be accurate.)", "Spread the almond cream evenly from Step 3 with a spatula onto the dough.", "(Leave 3 cm of the top border.)", "Sprinkle raisins over the almond cream.", "Slowly roll up the dough starting from the bottom edge.", "Roll tightly and neatly seal the seam.", "Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups.", "Allow the dough to rise, until 1.5- 2 times larger than their previous size.", "After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints).", "Bake in the pre-heated oven at 200C for 11-12 minutes.", "Done.", "Enjoy right out of the oven.", "They are very fragile just after baking, so be careful!"]
|
cookpad.com/us/recipes/143427-cinnamon-almond-cream-bread-rolls
|
Recipes1M
|
["Bread", "flour", "Butter", "Sugar", "milk powder", "Salt", "egg", "Water", "yeast", "Butter", "Sugar", "egg", "flour", "Cinnamon powder", "Raisins"]
|
2,225,652 |
Watermelon Angel Cakes
|
["1 pkg. (16 oz.) angel food cake mix", "1 pkg. (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin", "1/2 cup miniature semi-sweet chocolate chips, divided", "1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed", "6 drops green food coloring"]
|
["Heat oven to 375 degrees F.", "Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water.", "Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.", "Bake 12 to 14 min.", "or until edges are golden brown.", "Cool in pan 10 min.", "; remove to wire racks.", "Cool completely.", "Mix COOL WHIP and food coloring; spread onto cupcakes.", "Sprinkle with remaining chips."]
|
www.kraftrecipes.com/recipes/watermelon-angel-cakes-122852.aspx
|
Recipes1M
|
["angel food cake mix", "Gelatin", "semi-sweet chocolate chips", "Sugar"]
|
2,225,653 |
Ena's Cranberry Salad
|
["1 (16 ounce) package frozen cranberries", "2 cups water", "2 cups sugar", "1 cup pineapple tidbits", "2 stalks celery, chopped", "1 small apple, peeled and chopped", "1 12 oranges, peeled and sectioned", "1 tablespoon orange zest", "1 (3 ounce) package raspberry Jell-O gelatin", "1 (3 ounce) package strawberry Jell-O gelatin dessert", "1 cup pecan halves"]
|
["Place 2 cups water in medium saucepan.", "Bring to boil, add cranberries and cook for 5 minutes.", "Add sugar and jello.", "Cool for about 10 minutes and then add the remaining ingredients.", "Chill overnight and serve."]
|
www.food.com/recipe/enas-cranberry-salad-197634
|
Recipes1M
|
["frozen cranberries", "water", "sugar", "pineapple tidbits", "stalks celery", "apple", "oranges", "orange zest", "dessert", "pecan halves"]
|
2,225,654 |
Anzac Biscuits (Cookies) Recipe
|
["3/4 c. Fine sugar", "1 tsp Treacle (golden brown corn syrup)", "1/4 lb Butter", "1 tsp Baking soda", "3/4 c. Coconut, flaked", "1 c. Oatmeal", "3/4 c. Plain flour", "2 Tbsp. Boiling water"]
|
["ANZAC day is celebrated in Australia on April 25.", "On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history.", "The fallen soldiers of all wars are now commemorated on ANZAC day.", "Another cookbook stated which these cookies were sold to raise money to help returned veterans.", "In saucepan place butter, treacle, soda, sugar and mix with boiling water.", "Bring slowly to boil, remove and add in dry ingredients.", "Mix well.", "Place spoonfuls about 3 inches apart on well greased cookie tray.", "Bake at 275F about 25 minutes.", "converted from his mother's handwritten cookbook to US measures."]
|
cookeatshare.com/recipes/anzac-biscuits-cookies-65909
|
Recipes1M
|
["sugar", "Butter", "Baking soda", "Coconut", "flour", "Boiling water"]
|
2,225,655 |
Guacamole
|
["2 whole (medium) Avocados, Peeled And Pitted", "1/4 cups Fat Free Sour Cream", "1 whole Lime, Juiced", "2 whole Green Onions (scallions) Sliced", "1/4 teaspoons Cumin", "1/4 teaspoons Salt", "1/4 teaspoons Pepper"]
|
["Combine all ingredients in a bowl and mash together with a potato masher.", "Taste and adjust seasoning.", "Notes: 1.", "To remove the flesh from the avocado, slice it in half lengthwise.", "Then remove the pit with a sharp knife (hit the pit with the blade of knife near the base.", "It will stick, then turn the knife and the pit will come out).", "2.", "Feel free to mash it and make this guacamole as smooth as you like.", "I prefer it a little chunky.", "3.", "I like refrigerating the guacamole for an hour before serving, I prefer it cold so that the flavours meld together.", "To keep the guacamole from oxidizing and turning brown, place the avocado pits in the bowl with the guacamole and wrap the bowl tightly with plastic wrap (then place in the fridge).", "4.", "Cilantro is a natural accompaniment here but I cant stand it.", "It tastes like soap to me.", "So, if you like it, you can add a handful of chopped cilantro as well."]
|
tastykitchen.com/recipes/appetizers-and-snacks/guacamole-21/
|
Recipes1M
|
["Avocados", "Sour Cream", "Green Onions", "Cumin", "Salt", "Pepper"]
|
2,225,656 |
Northern Greek Mushroom and Onion Pie
|
["1/4 cup extra virgin olive oil", "2 medium or large onions, coarsely chopped", "Salt to taste", "1 1/2 pounds mushrooms, preferably portobellos or a mix of wild mushrooms, portobellos and regular mushrooms, trimmed and coarsely chopped", "2 large garlic cloves, minced", "1 teaspoon sweet paprika", "1/4 cup chopped fresh mint", "2 tablespoons chopped flat-leaf parsley", "2 ounces feta cheese, crumbled (about 1/3 cup)", "12 sheets phyllo dough"]
|
["Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium heat and add the onions.", "Cook, stirring, until they begin to wilt, and add salt to taste.", "Turn the heat to medium-low and cook the onions, stirring from time to time, until they are very soft and beginning to caramelize, about 15 minutes.", "Add the mushrooms, turn the heat up to medium-high, and cook until they begin to sweat and soften, about 5 minutes.", "Add the garlic and stir together until fragrant, about 1 minute, and stir in the paprika.", "Continue to cook until the mushrooms are tender and most of the liquid in the pan has evaporated, 5 to 10 minutes.", "Remove from the heat, taste and adjust salt, and stir in the mint, parsley, feta and freshly ground pepper to taste", "Heat the oven to 375 degrees.", "Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in 7 sheets of phyllo dough, placing them not quite evenly on top of one another so that the edges overlap the sides of the pan all the way around.", "Brush each sheet with olive oil (or a mixture of olive oil and melted butter) before adding the next sheet.", "Fill with the mushroom and onion mixture.", "Bring the overhanging edges of the phyllo in over the filling, brushing each sheet with more olive oil, then layer 5 more sheets of dough over the top, brushing each sheet with olive oil.", "Crimp the edges into the sides of the pan.", "Pierce the top of the pie in several places with a sharp knife.", "Bake for 40 to 50 minutes, until the top is golden brown.", "Serve warm or at room temperature.", "Recrisp the crust, if necessary, in a low oven for 10 to 20 minutes"]
|
cooking.nytimes.com/recipes/12934
|
Recipes1M
|
["extra virgin olive oil", "onions", "Salt", "mushrooms", "garlic", "sweet paprika", "fresh mint", "flat-leaf", "feta cheese", "phyllo"]
|
2,225,657 |
Country Sausage Gravy
|
["6 sausage patties", "1 tablespoon all-purpose flour", "1 cup milk", "salt and pepper"]
|
["In a skillet fry all the sausage patties over medium heat until cooked through.", "Remove from the skillet and set aside.", "Stir the flour into the sausage drippings.", "Slowly add the milk and salt and pepper to taste.", "Stir constantly and more milk if necessary.", "Crumble the cooked sausage into the gravy mixture.", "Continue stirring until the gravy is rich and creamy.", "Serve over toast or biscuits."]
|
www.food.com/recipe/country-sausage-gravy-344471
|
Recipes1M
|
["sausage patties", "flour", "milk", "salt"]
|
2,225,658 |
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
|
["2 Eggplants (small)", "15 Green beans", "1 Aburaage", "200 ml Japanese dashi stock", "2 tbsp Sugar", "1 1/2 to 2 tablespoons Soy sauce", "1 1/2 tbsp Vegetable oil"]
|
["Chop the eggplant roughly.", "Soak in water to get rid of bitterness.", "Chop the green beans in half lengthwise.", "Chop the aburaage into 5mm pieces.", "Heat oil in a pan, and start by stir-frying the green beans.", "When the beans are cooked, add the eggplants and continue cooking.", "When the eggplants are cooked and become light purple, add the aburaage and continue cooking.", "Add the Japanese soup stock.", "When it comes to a boil, add sugar and soy sauce.", "Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.", "When the sauce is almost completely reduced, remove from the heat.", "Allow the flavor to settle and meld for about 10 to 15 minutes and it's done."]
|
cookpad.com/us/recipes/143893-stir-fried-and-simmered-eggplants-green-beans-and-deep-fried-tofu
|
Recipes1M
|
["Eggplants", "Green beans", "Aburaage", "stock", "Sugar", "Soy sauce", "Vegetable oil"]
|
2,225,659 |
Sambal (Chili Pepper Paste)
|
["100 grams Red chili peppers (dried)", "1 clove Garlic", "150 grams Bawang merah (shallots) or regular onions", "20 grams Belacan (shrimp paste)", "200 ml Water"]
|
["Finely cut up the dried red chili peppers with a pair of kitchen scissors.", "Cut them into thin pieces at an angle as shown.", "Your hands may burn from the oil coating the surface of the peppers, so I recommend wearing gloves; watch TV while cutting, since it takes a bit of time.", "Remove as many seeds as possible.", "With your hand covered in a plastic bag, rub the cut peppers together to release the seeds; they'll filter through the colander.", "I filtered this many seeds with 150 g of red chili peppers (about 2/3 cup).", "Rinse the cut peppers, then soak them in water for about 1/2 day, refreshing the water twice.", "When draining, there will be fine bits to discard, so drain slowly to separate them out.", "These are bawang merah onions.", "They can also be found as \"hom daeng,\" the Thai word for shallots.", "They can be bought online, but since (I suspect) they're expensive, you can substitute with regular onions.", "This is belacan, a dried paste made from baby shrimp.", "If you don't have any, you should be able to substitute with the Thai condiment \"kapi\" or with Japanese \"ami no shiokara\" (fermented krill).", "Place all of the ingredients in a food processor or blender and blend into a smooth paste.", "It's done!", "Transfer the sambal to a Tupperware or resealable container, and store it in your refrigerator; it can keep for about 6 months if stored in the chilled compartment.", "You could also divide it into smaller portions and freeze them.", "You can't eat this sambal as is, it needs to be used in cooking, not as a finishing sauce so be careful.", "For the type of sambal that can be eaten as is, refer to."]
|
cookpad.com/us/recipes/143920-sambal-chili-pepper-paste
|
Recipes1M
|
["Red chili peppers", "clove Garlic", "shallots", "shrimp", "Water"]
|
2,225,660 |
Pasta Salad
|
["8 -12 ounces tri-colored pasta (rotini )", "1 (20 ounce) can white meat chicken", "pitted black olives", "1 large cucumber, peeled and chopped", "3 roma tomatoes, seeded and chopped", "1 medium red onion, diced", "1 (16 ounce) bottle Italian dressing"]
|
["Cook pasta according to package directions to al dente.", "Open chicken and olives and drain.", "Combine cooked pasta, vegetables, chicken and olives in a large bowl.", "Pour dressing over salad, toss and chill overnight.", "Toss again before serving."]
|
www.food.com/recipe/pasta-salad-327600
|
Recipes1M
|
["pasta", "white meat chicken", "black olives", "cucumber", "roma tomatoes", "red onion", "Italian dressing"]
|
2,225,661 |
Celeriac Puree
|
["2 pounds Yukon gold potatoes, peeled and sliced", "1 large bulb celeriac (celery root), peeled and sliced (about 2 pounds)", "2 cups milk", "Coarse salt and freshly ground white pepper", "4 tablespoons (1/2 stick) unsalted butter"]
|
["In a saucepan, add the potatoes, celeriac, and milk, then fill the pot with enough cold water so the liquid covers the vegetables by about 2 inches.", "Bring to a boil over high heat; salt generously.", "Decrease the heat to low, and simmer until the potatoes and celeriac are tender when pierced with a knife, about 20 to 25 minutes.", "Drain the vegetables in a colander, discarding the liquid, and return them to the saucepan over medium heat.", "Cook, stirring constantly, until a floury film forms on the bottom of the pan, 1 to 2 minutes.", "Mash the vegetables in the saucepan until smooth with a ricer, food mill, or potato masher.", "Add the butter, stirring vigorously, until well combined.", "Taste and adjust for seasoning with salt and pepper.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/celeriac-puree-380384
|
Recipes1M
|
["gold potatoes", "celery root", "milk", "salt", "butter"]
|
2,225,662 |
Sizzling Saigon Crepes
|
["2 cups rice flour", "1/2 cup unsweetened coconut milk", "2 1/3 cups water", "1 1/2 teaspoons ground turmeric", "1 teaspoon sugar", "1/2 teaspoon salt", "1/2 teaspoon curry powder (Recommended: Vietnamese GoldenBells brand)", "3 scallions cut into thin rings", "4 tablespoons vegetable oil", "1/4 yellow onion, thinly sliced (1/2 cup)", "4 ounces pork shoulder or chicken breast, thinly sliced", "12 medium raw shrimp, peeled and deveined", "4 cups bean sprouts", "2 cups sliced white mushrooms, lightly Sauteed and drained", "1 cup Vietnamese Dipping Sauce, recipe follows", "Vietnamese Dipping Sauce: Nuoc Cham", "3 Thai bird chiles or 1 serrano chile, or to taste", "1 clove garlic, sliced", "3 tablespoons sugar", "2/3 cup warm water", "1 1/2 tablespoon fresh lime juice", "5 tablespoons fish sauce", "2 tablespoons finely shredded carrots for garnish, optional"]
|
["Make the batter: place the rice flour, coconut milk, water, turmeric, sugar, salt, curry powder and scallions in a bowl and stir well to blend.", "Set aside.", "Make the filling: Heat 1 tablespoon of the oil in a large nonstick skillet over high heat.", "Add 1/4 each of the onion, the pork and the shrimp and stir until fragrant, about 15 seconds.", "Whisk the batter well, and ladle about 2/3 cup into the pan.", "Swirl so the batter completely covers the surface.", "Neatly pile about 1 cup bean sprouts and 1/2 cup mushrooms on one side of the crepe, closer to the center than to the edge.", "Reduce the heat slightly, cover the pan and cook until the edges pull away from the sides of the pan, about 5 minutes.", "Reduce the heat to low.", "Uncover and cook until the crepe is crisp and the pork and shrimp are done, another 2 to 3 minutes.", "Slip a spatula under the crepe to check on the bottom of the crepe.", "If it?s not brown, cook for another 1 to 2 minutes.", "Lift the side of the crepe without the bean sprouts and mushrooms and fold it over the covered side of the crepe.", "Using a spatula, gently slide the crepe onto a large plate.", "Wipe the pan clean and make the remaining crepes in the same way.", "Be sure to oil the pan before beginning the next crepe.", "To serve, place the crepes, Vietnamese Dipping Sauce and some lettuces, mustard leaves, and herbs on the table.", "To eat, tear a piece of the banh xeo and wrap the lettuce or mustard leaves and herbs.", "Roll into a packet, then dip into the sauce and eat.", "Cut the chiles into thin rings.", "Remove one-third of the chiles and set aside for garnish.", "Place the remaining chiles, garlic, and sugar into a mortar and pound into a coarse, wet paste.", "Transfer to a small bowl and add the water, lime juice, and fish sauce.", "Stir well to dissolve.", "Add the reserved chiles and carrots.", "Set aside for 10 minutes before serving."]
|
www.foodnetwork.com/recipes/sizzling-saigon-crepes-recipe.html
|
Recipes1M
|
["rice flour", "unsweetened coconut milk", "water", "ground turmeric", "sugar", "salt", "curry powder", "scallions", "vegetable oil", "yellow onion", "pork shoulder", "shrimp", "bean sprouts", "white mushrooms", "Dipping Sauce", "Dipping Sauce", "bird chiles", "clove garlic", "sugar", "water", "lime juice", "fish sauce", "carrots"]
|
2,225,663 |
Best Ever Sugar Cookies Recipe
|
["1/2 c. butter or possibly 1 stick butter", "1 c. sugar", "2 Large eggs", "2 tbsp. cream", "1 teaspoon vanilla", "2 1/2 c. flour", "1/2 teaspoon salt", "1/4 teaspoon baking soda"]
|
["Refrigeratedough after blending, for at least 1 hour, for ease of handling.", "Roll to 1/8 inch thickness and cut with your favorite cookie cutter shapes.", "Bake on ungreased baking sheet, at 350 degrees for 7 min."]
|
cookeatshare.com/recipes/best-ever-sugar-cookies-6947
|
Recipes1M
|
["butter", "sugar", "eggs", "cream", "vanilla", "flour", "salt", "baking soda"]
|
2,225,664 |
Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
|
["3 ounces dried vermicelli noodles, cooked according to package directions", "18 sheets (8 1/2-inch) rice paper", "18 cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise", "1 bunch fresh perilla leaves*", "4 ounces cooked pork neck, finely sliced", "1 cup firmly packed shredded iceberg lettuce", "1 bunch fresh mint sprigs", "1 bunch fresh garlic chives", "Dipping Fish Sauce, recipe follows, to serve", "Dipping Fish Sauce", "3 tablespoons fish sauce", "3 tablespoons white vinegar", "2 tablespoons sugar", "4 ounces or 1/2 cup water", "2 cloves garlic", "1 chile, chopped", "2 tablespoons fresh lime juice"]
|
["To assemble the rolls, cut 6 sheets of rice paper in half.", "Fill a large bowl with warm water and dip 1 whole sheet of rice paper in the water until it softens then lay flat on a plate.", "Dip a half sheet of rice paper in the water and lay it vertically in the middle of the round sheet.", "This will strengthen the roll, preventing the filling from breaking through.", "In the middle of the rice paper, place 3 pieces of prawn in a horizontal line approximately 1 1/2-inches from the top.", "Below the prawns add some perilla leaves, pork, lettuce, mint, and vermicelli.", "To form the roll, first fold the sides into the center over the filling, then fold the bottom of the rice paper up and over.", "Roll from bottom to top to form a tight roll, and just before you complete the roll add 2 pieces of garlic chives so that they stick out at one end.", "Serve 2 rolls per person with dipping fish sauce.", "To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat.", "Stir well and cook until just before boiling point is reached, then allow to cool.", "To serve, finely chop the garlic and chile and stir through with the lime juice."]
|
www.foodnetwork.com/recipes/soft-rice-paper-rolls-with-prawns-and-pork-goi-cuon-recipe.html
|
Recipes1M
|
["vermicelli noodles", "rice", "prawns", "perilla", "pork neck", "mint sprigs", "garlic", "Sauce", "Sauce", "fish sauce", "white vinegar", "sugar", "water", "garlic", "chile", "lime juice"]
|
2,225,665 |
Baby Bella Pizza Bites
|
["1 whole Baby Bella Mushroom Cap", "1 teaspoon Marinara Sauce", "1 teaspoon Mozzarella Cheese, Shredded", "1 pinch Pizza Spices"]
|
["Preheat oven to 350 degrees F. Remove stems and clean out the mushroom.", "Add mariana sauce to the mushroom cap.", "Then, add the mozzarella cheese on top.", "Sprinkle some pizza spices on top and bake for 8 minutes."]
|
tastykitchen.com/recipes/appetizers-and-snacks/baby-bella-pizza-bites/
|
Recipes1M
|
["Bella Mushroom", "Marinara Sauce", "Mozzarella Cheese"]
|
2,225,666 |
Mexican Pizza
|
["2 tortillas, store bought", "Salsa", "Monterey jack cheese, grated", "Red pepper, diced", "Canned green chiles", "Black olives, sliced"]
|
["Spread 2 tablespoons salsa over one side of tortilla.", "Top with cheese, red pepper, chiles and olives.", "Broil until cheese begins to bubble.", "Serve hot."]
|
www.foodnetwork.com/recipes/mexican-pizza-recipe.html
|
Recipes1M
|
["tortillas", "Salsa", "cheese", "Red pepper", "green chiles", "Black olives"]
|
2,225,667 |
Stovetop Macaroni and Cheese
|
["8 ounces, weight Pasta (shells, Bow Ties, Penne, Macaroni, Whatever You Please)", "6 Tablespoons Butter", "6 ounces, weight Cheddar Cheese, Shredded", "3 Tablespoons Cream", "Salt, For Your Pasta Water"]
|
["1.", "Bring a pot of water to a boil.", "Generously salt the water.", "Its critical to salt the water enough, otherwise your pasta will be tasteless.", "Add the pasta and cook according to package instructions and your preferred softness.", "Drain and return pasta to pan (I like to use a pot with a draining lid).", "2.", "Add the butter into the still-hot pasta, cover the pot and allow butter to melt a bit.", "Add the cheese and cream and give it a good stir.", "Put the lid back on and let it rest a bit.", "Give it another stir after a few minutes.", "Everything should come together into a smooth sauce.", "Taste and season with more salt if needed.", "Serve immediately.", "3.", "Store any leftovers in the refrigerator.", "Make sure to add a little cream to the pot when you reheat; otherwise the cheese will separate."]
|
tastykitchen.com/recipes/main-courses/stovetop-macaroni-and-cheese/
|
Recipes1M
|
["shells", "Butter", "Cheddar Cheese", "Cream", "Salt"]
|
2,225,668 |
Mohave Fruit Salad from Kraft
|
["2 cups cubed apples", "1 cup orange section", "1 12 cups cubed sharp cheddar cheese (listed as Cracker Barrel Brand)", "12 cup chopped dates", "12 cup chopped walnuts", "1 teaspoon grated orange rind", "12 cup Miracle Whip"]
|
["Combine fruit, cheese, dates, nuts and orange rind.", "Add salad dressing; toss lightly.", "Chill."]
|
www.food.com/recipe/mohave-fruit-salad-from-kraft-384271
|
Recipes1M
|
["cubed apples", "orange section", "cheddar cheese", "dates", "walnuts", "orange rind", "Miracle"]
|
2,225,669 |
Vegetable Soup
|
["2 (16 ounce) cans diced tomatoes, undrained", "2 (8 ounce) cans tomato sauce", "4 large potatoes, diced", "1 large onion, diced", "3 large carrots, diced", "12 green pepper, diced", "16 ounces frozen mixed vegetables", "1 12 lbs sirloin, cut into very small bits", "8 cups beef broth (I use beef base and water)", "salt, pepper, oregano, basil, parsley, celery seed, etc (to taste)", "add all your leftover vegetables", "1 (15 ounce) can mexicorn, drained", "1 (15 ounce) can lima beans", "1 (15 ounce) can peas", "1 (15 ounce) can green beans"]
|
["Mix all together in a huge pot and let simmer for 2 hours or more.", "Freezes well."]
|
www.food.com/recipe/vegetable-soup-395584
|
Recipes1M
|
["tomatoes", "tomato sauce", "potatoes", "onion", "carrots", "green pepper", "mixed vegetables", "sirloin", "beef broth", "salt", "vegetables", "mexicorn", "beans", "peas", "green beans"]
|
2,225,670 |
Individual Beef Wellingtons
|
["8 (4 ounce) filet mignon", "2 tablespoons olive oil", "2 packages puff pastry", "8 ounces liverwurst or 8 ounces pate", "2 tablespoons parsley, chopped", "2 tablespoons chives, chopped", "2 eggs, beaten", "2 tablespoons butter", "1 onion, chopped", "1 13 cups mushrooms", "2 tablespoons flour", "12 teaspoon tomato paste", "12 teaspoon sugar", "23 cup red wine (I prefer Bordeaux)", "1 14 cups beef broth"]
|
["Brown filets in olive oil.", "Cut pastry into 8 squares (8 inches by 8 inches).", "Combine liverwurst (or pate) with parsley and chives.", "Coat the filets in the liverwurst mixture and place on pastry squares.", "Brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.", "Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees.", "Meanwhile, melt the butter and cok the onion and mushrooms.", "Add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.", "Serve the suace over the Wellingtons."]
|
www.food.com/recipe/individual-beef-wellingtons-33061
|
Recipes1M
|
["filet mignon", "olive oil", "pastry", "pate", "parsley", "chives", "eggs", "butter", "onion", "mushrooms", "flour", "tomato paste", "sugar", "red wine", "beef broth"]
|
2,225,671 |
Blueberry-Peach No-Cook Jam
|
["2 cups crushed blueberries (about 4 cups blueberries) Whole Foods 3 For $10.00 thru 02/09", "1 cup finely chopped peeled fresh peaches (2 peaches)", "1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09", "5 cups sugar", "3/4 cup water", "1 pkg. (57 g) Certo Pectin Crystals"]
|
["Rinse 6 clean (1-cup) plastic containers and lids with boiling water.", "Dry thoroughly.", "Mix first 3 ingredients in large bowl.", "Stir in sugar.", "Let stand 10 min., stirring occasionally.", "Mix water and pectin in small saucepan.", "Bring to boil on high heat, stirring constantly.", "Cook and stir 1 min.", "Add to fruit mixture; stir 3 min.", "(A few sugar crystals may remain.)", "Fill containers immediately to within 1/2 inch of tops.", "Wipe off top edges of containers; immediately cover with lids.", "Let stand at room temperature 24 hours."]
|
www.kraftrecipes.com/recipes/blueberry-peach-no-cook-jam-168898.aspx
|
Recipes1M
|
["blueberries", "peaches", "lemon juice", "sugar", "water", "Crystals"]
|
2,225,672 |
Emperors Garden
|
["1 cup thinly sliced rhubarb", "1 cup sugar", "5 Thai basil leaves; more for garnish", "1 teaspoon seasoned rice wine vinegar", "1 1/2 ounces gin", "3/4 ounce lemon juice"]
|
["Make rhubarb simple syrup: Bring 1 cup water to a boil in a medium saucepan.", "Add rhubarb and sugar, and stir until sugar is dissolved.", "Remove from heat, cover and let stand for 1 hour.", "Reserve a selection of rhubarb slices as cocktail garnishes, then strain syrup and store chilled for up to 7 days.", "In a mixing glass, muddle the Thai basil leaves with the seasoned rice wine vinegar.", "Add gin, 1 ounce rhubarb simple syrup and lemon juice.", "Fill mixing glass 2/3 full of ice and shake vigorously.", "Using a fine mesh strainer, pour into a chilled cocktail glass.", "Garnish with a Thai basil leaf and a slice of reserved rhubarb."]
|
cooking.nytimes.com/recipes/12517
|
Recipes1M
|
["rhubarb", "sugar", "basil", "rice wine vinegar", "gin", "lemon juice"]
|
2,225,673 |
Radicchio Lettuce Cups with Caponata
|
["12 whole radicchio leaves", "10 cups ice water", "About 1/3 cup extra-virgin olive oil", "2 tablespoons minced garlic", "1 1/2 cups diced onion (1/4-inch dice)", "Salt and freshly ground black pepper", "2 anchovy fillets, chopped", "2 teaspoons chili flakes", "2 tablespoons caper juice", "1/3 cup balsamic vinegar", "1 eggplant (about 1 pound) peeled and diced into small pieces (see Chef's Note)", "1 tablespoon roughly chopped capers", "1/2 cup peeled, seeded, and 1/4-inch diced roasted red bell peppers, recipe follows", "1 tablespoon finely chopped flat-leaf parsley", "4 whole red peppers", "1/2 cup olive oil"]
|
["Soak lettuce leaves for about 10 minutes in ice water to reduce bitterness.", "Wrap in damp paper towel to keep moist until ready to serve.", "In large saute pan, heat 2 tablespoons olive oil over medium-high heat until hot.", "Add the garlic and saute briefly until brown.", "Add the onion and brown lightly, about 3 minutes.", "Reduce the heat to medium, add a pinch each of salt and pepper (go easy on the salt because the anchovies will add that extra bit of saltiness).", "Continue to cook until the onion is well browned, about 5 minutes.", "Add the anchovies and cook and stir until they melt into the onion.", "Add the chili flakes, then the caper juice and stand back to avoid getting splattered.", "Stir and scrape all around the pan.", "Add 1/4 cup of the vinegar, return the heat to high, and boil until reduced and thick, 1 to 2 minutes.", "In a separate pan, heat 2 tablespoons of the olive oil in a large saute pan over medium-high heat until hot.", "Add the eggplant and saute until browned and cooked through, about 6 minutes.", "Saute only a small bunch at a time, to avoid letting the eggplant boil in its own juices.", "If the pan gets too dry, add more olive oil as the cooking progresses - if you add too much olive oil early in the process, the eggplant will absorb all of it and still need more.", "Make sure to scrape the bottom of the pan well so nothing burns.", "Season with salt and pepper.", "Scrape into a bowl.", "Add the garlic-anchovy mixture to the eggplant with the capers and remaining vinegar.", "Stir well, then scrape into a bowl.", "Stir in the roasted peppers and parsley and taste again for seasoning.", "Let cool to room temperature before serving.", "When ready to assemble, place 1 to 2 tablespoons of caponata in chilled lettuce cups.", "Wrap into ball and enjoy.", "Chef's Note: If you plan to serve the caponata as part of an elegant appetizer, use a sharp chef's knife to cut the eggplant into 1/4-inch dice.", "If your style is more casual, you may dice them as large as 3/4 inch.", "The caponata also makes a wonderful sandwich filling or stuffing a chicken paillard.", "Brush peppers with olive oil (this carries the heat into crevices, helping the skin to blister more evenly).", "Roast the peppers whole under a broiler or on the stovetop, or grill, turning occasionally until the skins blister and char all over.", "Place in paper bag, and let steam to loosen the skins, for about 15 minutes.", "Working over the bowl to catch any juices, peel off the skins.", "Seed the peppers, then slice into long strips and place in a clean bowl.", "Pour the juices left in the steaming bowl over the peppers and refrigerate for up to several days.", "Note: Never rinse a roasted pepper under running water in the sink as you peel it - you'll be rinsing the flavor away!", "You want that smoky, charred character to stay in the peppers."]
|
www.foodnetwork.com/recipes/michael-chiarello/radicchio-lettuce-cups-with-caponata-recipe.html
|
Recipes1M
|
["radicchio", "water", "extra-virgin olive oil", "garlic", "onion", "Salt", "anchovy", "chili flakes", "caper juice", "balsamic vinegar", "eggplant", "capers", "red bell peppers", "flat-leaf parsley", "red peppers", "olive oil"]
|
2,225,674 |
Root Vegetable Gratin
|
["2 tablespoons butter or 2 tablespoons margarine", "6 small potatoes, peeled and sliced", "1 carrot, sliced", "1 onion, chopped", "1 sweet potato, peeled and chopped", "1 parsnip, peeled and sliced", "1 cup broth (vegetable)", "12 cup cream", "13 cup parmesan cheese, freshly grated", "2 tablespoons italian seasoning", "1 garlic clove, minced"]
|
["Preheat oven to 375*.", "Spread butter in pan (8x8).", "If using 9x13 pan just increase the amount of veggies.", "Lay vegetables in pan and set aside.", "Warm cream and broth in pan.", "Season to taste.", "Pour over vegetables.", "Bake for 35 minutes and sprinkle with cheese when veggies are warm out of oven.", "Variations: Nutmeg, thyme, or rosemary are great flavors to add.", "Try adding any other of the root veggies; beets, rutabagas, leeks, or celery root.", "Saute the greens attached if you have them and add to the dish before cooking."]
|
www.food.com/recipe/root-vegetable-gratin-358182
|
Recipes1M
|
["butter", "potatoes", "carrot", "onion", "sweet potato", "parsnip", "broth", "cream", "parmesan cheese", "italian seasoning", "garlic"]
|
2,225,675 |
Stuffed Onion Hamburger Steaks
|
["2 lbs ground beef", "1 (10 3/4 ounce) can cream of mushroom soup", "1 large onion", "salt and pepper, to taste"]
|
["Form ground beef into 8 equal patties.", "Slice onion into 4 medium-thick slices (depending on preference).", "Place onion slice between 2 meat patties and pinch edges together.", "Season with salt and pepper.", "Brown patties on both sides.", "Combine soup and 1 can of water; Pour over patties; Cover and simmer for 45 minutes on top of stove, turning a couple of times to cook meat and onion completely.", "Serve covered with gravy (over mashed potatoes, rice or toast, if desired)."]
|
www.food.com/recipe/stuffed-onion-hamburger-steaks-351893
|
Recipes1M
|
["ground beef", "cream of mushroom soup", "onion", "salt"]
|
2,225,676 |
Beef Barley Stew
|
["1 lb ground beef", "12 cup chopped onion", "2 cups beef broth", "23 cup uncooked barley", "2 teaspoons fresh oregano or 12 teaspoon dried oregano", "14 teaspoon salt", "14 teaspoon pepper", "1 (16 ounce) can whole tomatoes, undrained", "1 (8 ounce) can sliced water chestnuts, undrained", "1 (10 ounce) box frozen mixed vegetables"]
|
["Preheat your oven to 350 degrees.", "Spray a frying pan with nonsticking cooking spray.", "Brown the ground beef and onion.", "Drain.", "Mix the beef with all of the ingredients listed except the frozen veggies in a 3 quart casserole dish.", "Break up the tomatoes.", "Cover the dish and bake for 30 minutes.", "Stir in the mixed veggies, then cover again and bake another 30 to 40 minutes or until the barley is done."]
|
www.food.com/recipe/beef-barley-stew-115174
|
Recipes1M
|
["ground beef", "onion", "beef broth", "barley", "fresh oregano", "salt", "pepper", "tomatoes", "water chestnuts", "mixed vegetables"]
|
2,225,677 |
Cinnamon Cookie Crisps
|
["1 12 cups flour", "2 teaspoons baking powder", "12 teaspoon salt", "1 teaspoon cinnamon", "13 cup shortening", "34 cup sugar", "13 cup evaporated milk", "14 cup sugar"]
|
["Preheat oven to 375 degrees.", "In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.", "In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.", "Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.", "Form rounded teaspoons of dough into a ball and roll in sugar.", "Place on greased baking sheets then flatten into a 1/8 inch thick circle.", "Bake for 10 minutes or until light brown.", "Cool on wire racks."]
|
www.food.com/recipe/cinnamon-cookie-crisps-101231
|
Recipes1M
|
["flour", "baking powder", "salt", "cinnamon", "shortening", "sugar", "milk", "sugar"]
|
2,225,678 |
Sweet Corn Cake
|
["1 cup butter, softened", "23 cup masa harina", "12 cup water", "2 12 cups canned corn, drained", "12 cup sugar", "1 cup self rising flour", "13 cup cornmeal", "12 teaspoon baking powder", "12 teaspoon salt"]
|
["Preheat oven to 400F", "Combine and mix all ingredients except for the corn.", "Once this is mixed completely, add in corn and mix again.", "Pour into greased casserole dish or cake pan.", "Bake until center is done (insert knife or toothpick, if it comes out clean then the middle is done) and top is golden and crispy."]
|
www.food.com/recipe/sweet-corn-cake-427285
|
Recipes1M
|
["butter", "masa harina", "water", "corn", "sugar", "flour", "cornmeal", "baking powder", "salt"]
|
2,225,679 |
Marshmallow krispie treats
|
["1 box marshmellows", "200 grams rice krispies"]
|
["Melt your bag of marshmallows", "Add the Rice krispies and mix", "Shape into a sqaure", "Put in the fridge for at least 2 hours", "Cut into squares and enjoy"]
|
cookpad.com/us/recipes/343323-marshmallow-krispie-treats
|
Recipes1M
|
["marshmellows", "rice krispies"]
|
2,225,680 |
Dennis Foy's Quail Liver Mousse
|
["4 tablespoons unsalted butter at room temperature", "2 mushrooms, minced", "2 shallots, minced", "8 ounces quail liver (about 12 livers)", "1 1/4 teaspoons salt", "Pinch each of nutmeg, white pepper, powdered rosemary", "1 teaspoon parsley, minced", "1/2 teaspoon fresh tarragon, minced", "1/2 clove garlic, minced", "2 cups heavy cream", "2 eggs", "3 sheets buttered parchment"]
|
["Using a tablespoon of butter, butter 12 four-ounce timbales and chill.", "Preheat oven to 425 degrees.", "Melt a tablespoon of butter in a small frying pan and saute the shallots until soft.", "Add the mushrooms and cook for one minute.", "In a blender puree the mushroom-shallots mixture and remaining ingredients except cream and eggs.", "Scald the cream and add in a slow, steady stream to the ingredients, blending at medium speed.", "When the mixture is smooth add the eggs.", "Place in a blender and blend at high speed for 10 seconds.", "Turn off and let rest for two minutes.", "Pour the mixture evenly into the timbales and put the timbales into a bain marie, a large pan containing an inch of hot water.", "Cover with buttered parchment and cook for 5 to 10 minutes or until the point of a sharp knife comes out clean or until the mousse feels firm to the touch."]
|
cooking.nytimes.com/recipes/5928
|
Recipes1M
|
["butter", "mushrooms", "shallots", "quail", "salt", "nutmeg", "parsley", "fresh tarragon", "clove garlic", "heavy cream", "eggs", "parchment"]
|
2,225,681 |
strawberry bites
|
["1 box 0.3 oz strawberry jello", "3 -6 oz strawberry light no- fat yogurts", "6 fresh strawberrys cut in half", "12 paper cupcake liners"]
|
["mix yogurt and dry jello mix, together real good in a microwave safe bowl.", "place in microwave, two to three minutes until gelatin is dissolved.mix well, stir every minute", "in a cupcake pan, place paper- lined in pan, fill with 1 tablespoon of strawberry mixture into cupcake liner.", "place in refrigerator for 1 hour or until firm,", "remove from refrigerator, take off paper liners carefully, now place stawberrys halfs on each strawberry bites.", "mothers recipe she would make these often.", "so easy to make."]
|
cookpad.com/us/recipes/338628-strawberry-bites
|
Recipes1M
|
["strawberry jello", "yogurts", "fresh strawberrys", "cupcake liners"]
|
2,225,682 |
Midnight Chocolate Cake
|
["Butter-flavor no-stick cooking spray", "Unsweetened Dutch-processed cocoa", "2 oz. semisweet chocolate", "1 cup cake flour, sifted", "3/4 cup unsweetened Dutch-processed cocoa, unsifted", "1/4 tsp. salt", "1/2 tsp. baking powder", "1/4 tsp. baking soda", "1 dash nutmeg", "2 eggs", "3 lg. egg whites", "1-1/4 cup granulated sugar", "3/4 cup dark corn syrup", "3/4 cup unsweetened applesauce", "1/4 cup canola oil", "1 tbsp. vanilla extract", "2 tbsp. vanilla", "plain nonfat yogurt", "1 to 2 tbsp. unsweetened cocoa"]
|
["Position a rack in the center of the oven and preheat the oven to 325F.", "Lightly coat two 9-inch round layer pans with cooking spray and sift on cocoa; tap out excess cocoa.", "For a 10 to 12 cup capacity Bundt pan, generously coat the depressions of the design with spray, then sift on the cocoa.", "Melt the chocolate in the top of a small double boiler set over simmering water.", "Set it aside to cool.", "In a medium-sized bowl, whisk together the flour, cocoa, salt, baking powder, baking soda, and nutmeg; set aside.In a larger bowl, combine and beat together the eggs plus whites, yogurt, sugar, corn syrup, applesauce, oil, and vanilla.", "Stir or slowly beat in the dry ingredients, blending just until smooth.", "Scrape in the melted chocolate and beat well.", "The batter will bee quite runny.", "Pour the batter into the prepared pan, smooth the top, and bake it for 55 to 60 minutes for a Bundt cake, 25 to 30 minutes for layers, or 25 to 28 minutes for a sheetcake.", "Bake until the cake is springy to the touch and a cake tester inserted in the center comes out clean or with just a few crumbs attached; don't overbake or the cake will be dry.", "Cool the cake in the pan(s) about 5 minutes on a wire rack, then invertand remove the pan(s).", "Cool completely.", "If you wish, sift some unsweetened cocoa on top just before serving."]
|
www.foodgeeks.com/recipes/2573
|
Recipes1M
|
["Butter", "Dutch", "semisweet chocolate", "cake flour", "cocoa", "salt", "baking powder", "baking soda", "nutmeg", "eggs", "egg whites", "sugar", "corn syrup", "unsweetened applesauce", "canola oil", "vanilla", "vanilla", "nonfat yogurt", "unsweetened cocoa"]
|
2,225,683 |
Italian Potato Salad
|
["6 small new potatoes, cubed & cooked til tender", "34 cup frozen peas, thawed", "10 grape tomatoes or 10 cherry tomatoes, halved", "18 lb pancetta or 18 lb bacon, cooked until golden", "5 large fresh basil leaves, chopped", "3 tablespoons chopped fresh parsley", "12 cup finely chopped red onion", "1 clove garlic, minced", "salt and pepper", "14 cup red wine vinegar", "2 tablespoons balsamic vinegar", "12 cup olive oil"]
|
["Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion& garlic in a bowl.", "Sprinkle with salt and pepper to taste.", "Combine red wine and balsamic vinegar and olive oil and let set a few minutes to mellow.", "Add dressing to potato salad, mix, then chill to allow flavors to develop."]
|
www.food.com/recipe/italian-potato-salad-44716
|
Recipes1M
|
["new potatoes", "frozen peas", "grape tomatoes", "pancetta", "fresh basil", "parsley", "red onion", "clove garlic", "salt", "red wine vinegar", "balsamic vinegar", "olive oil"]
|
2,225,684 |
Calvin's Fried Rice
|
["6 cups cooked rice, chilled", "12 lb bacon", "1 teaspoon sesame oil", "1 carrot, diced", "1 green onion (white & green parts)", "4 garlic cloves", "2 boneless pork chops", "1 (6 ounce) can peas, drained", "3 eggs", "1 tablespoon soy sauce", "2 tablespoons sesame seeds"]
|
["in a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.", "in a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.", "crack eggs into a bowl & beat lightly.", "add seasame oil to bacon fat in wok or skillet & heat on med-high.", "add the carrots & saute for 1 minute.", "add the onion, garlic and cold rice, don't over stir or you'll break down the rice.", "once rice starts to brown (10 minutes) add bacon & pork chops.", "move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.", "add peas and let rice sit for 5 minutes without stirring.", "after 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.", "finish off with soy sauce & seasame seeds."]
|
www.food.com/recipe/calvins-fried-rice-309253
|
Recipes1M
|
["rice", "bacon", "sesame oil", "carrot", "green onion", "garlic", "pork chops", "peas", "eggs", "soy sauce", "sesame seeds"]
|
2,225,685 |
Cheddar-and-Onion Smashed Burgers
|
["16 thin bread-and-butter pickle slices, patted dry", "Four 4-inch potato buns, buttered and toasted", "1 1/4 pounds ground beef chuck (30 percent fat)", "Salt and freshly ground pepper", "2 small onions, sliced paper thin", "4 ounces sharp cheddar cheese, sliced", "Umami dust, for sprinkling (optional, see Note)"]
|
["Heat a cast-iron griddle until very hot.", "Layer the pickle slices on the bottom buns.", "Without overworking the meat, loosely form it into 4 balls and place them on the griddle.", "Cook the meatballs over moderately high heat for 30 seconds.", "Using a sturdy large spatula, flatten each ball into a 5-inch round patty.", "Season the patties with salt and pepper and cook for 2 minutes, until well seared.", "Press a handful of sliced onions onto each patty.", "Using the spatula, carefully flip each burger so the onions are on the bottom.", "Top with the cheese and cook for 2 minutes.", "Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.", "Transfer the burgers with the onions to the buns and sprinkle with umami dust.", "Top with the buns and serve."]
|
www.foodandwine.com/recipes/cheddar-and-onion-smashed-burgers
|
Recipes1M
|
["bread", "buns", "ground beef chuck", "Salt", "onions", "cheddar cheese"]
|
2,225,686 |
Easiest Peanut Butter cookies!
|
["1 cup peanut butter (creamy or crunchy)", "1 cup sugar", "1 egg"]
|
["Preheat oven to 350.", "Mix together all 3 ingredients", "Use a teaspoon per cookie.", "Roll in a ball.", "And place about an inch apart from other cookies.", "Baked for 10-14 mins.", "Or until edges are golden brown and firm.", "(The middle will still be mushy, they will harden as they cool.)", "Lastly sprinkle with sugar and let cool for at least 10 mins."]
|
cookpad.com/us/recipes/361084-easiest-peanut-butter-cookies
|
Recipes1M
|
["peanut butter", "sugar", "egg"]
|
2,225,687 |
Chicken Amandine
|
["3 cups cubed cooked chicken", "1 (10 ounce) can cream of chicken soup", "1 (8 ounce) can water chestnuts, sliced and drained", "1 (4 ounce) can mushroom stems and pieces, drained", "23 cup mayonnaise", "12 cup chopped onion", "12 cup chopped celery", "12 cup sour cream", "1 (8 ounce) package refrigerated reduced-fat crescent rolls", "23 cup shredded swiss cheese", "12 cup slivered almonds", "3 tablespoons melted butter"]
|
["Preheat oven to 375 degrees.", "Comine first eight ingredients in a large saucepan and cook over medium heat until hot and bubbly.", "Pour into 12x8 inch greased baking dish.", "Unroll the crescent rolls into two long rectangles and place over the hot chicken mixture.", "Comine remaining ingredients spread over the dough.", "Bake for 20-25 minutes or until golden brown."]
|
www.food.com/recipe/chicken-amandine-277939
|
Recipes1M
|
["chicken", "cream of chicken soup", "water chestnuts", "mushroom stems", "mayonnaise", "onion", "celery", "sour cream", "crescent rolls", "swiss cheese", "almonds", "butter"]
|
2,225,688 |
Sweet Potato Pudding
|
["2 pounds sweet potatoes, roasted", "3 eggs", "1 cup heavy cream", "Pinch of grated nutmeg", "1/2 teaspoon ground cinnamon", "1 cup pecan pieces", "1 cup (packed) light brown sugar", "2 tablespoons Steen's 100 percent Pure Cane Syrup", "Pinch of salt", "1/4 teaspoon pure vanilla extract", "2 tablespoons bourbon", "1/2 cup flour", "1/2 cup flaked coconut", "1/2 stick (4 tablespoons) butter, softened"]
|
["Preheat the oven to 350 degrees.", "Peel and mash the potatoes in a mixing bowl, until smooth.", "Stir in the eggs and cream.", "Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon.", "Mix well.", "Pour the mixture into a 1 1/2 quart greased round baking dish.", "Combine the remaining pecans, remaining brown sugar, flour, coconut and butter.", "Using your hands, mix the ingredients until the mixture resembles a coarse texture.", "Spread the mixture over the pudding and place in the oven.", "Bake for about 45 minutes, or until bubbly.", "Serve hot."]
|
www.foodnetwork.com/recipes/emeril-lagasse/sweet-potato-pudding-recipe.html
|
Recipes1M
|
["sweet potatoes", "eggs", "heavy cream", "nutmeg", "ground cinnamon", "pecan", "light brown sugar", "salt", "vanilla", "bourbon", "flour", "flaked coconut", "butter"]
|
2,225,689 |
VELVEETA Easy Cheesy Pot Pie
|
["1 lb. ground beef", "1/4 cup chopped onions", "1 pkg. (10 oz.) frozen peas and carrots, thawed, drained", "1 cup chopped cooked white potatoes", "1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes", "2 Tbsp. butter or margarine", "2 Tbsp. flour", "1 cup water", "1 can (8 oz.) refrigerated crescent dinner rolls"]
|
["Heat oven to 375F.", "Brown meat in large skillet on medium heat; drain.", "Add onions; cook 2 to 3 min.", "until crisp-tender, stirring occasionally.", "Add frozen vegetables, potatoes and VELVEETA; mix well.", "Spoon into 13x9-inch baking dish.", "Melt butter in small saucepan on low heat.", "Add flour; whisk until blended.", "Cook 2 min.", "or until hot and bubbly, stirring occasionally.", "Gradually add water, stirring until well blended.", "Cook on medium heat until mixture boils and thickens, stirring constantly.", "Simmer on low heat 5 min., stirring occasionally.", "Pour over meat mixture.", "Separate dough into 4 rectangles; firmly press seams and perforations together to seal.", "Place over meat mixture; seal edges to sides of dish with fork.", "Bake 20 to 25 min.", "or until meat mixture is heated through and crust is golden brown."]
|
www.kraftrecipes.com/recipes/-17590.aspx
|
Recipes1M
|
["ground beef", "onions", "carrots", "potatoes", "VELVEETA", "butter", "flour", "water", "rolls"]
|
2,225,690 |
Spiced Lemonade-Rub Chicken Breasts
|
["2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix", "1 tsp. salt", "1 tsp. dried oregano leaves", "1/2 tsp. garlic powder", "1/2 tsp. paprika", "1/8 tsp. ground red pepper (cayenne)", "1/8 tsp. black pepper", "4 small boneless skinless chicken breasts (1 lb.), pounded to about 1/2-inch thickness"]
|
["Heat grill to medium heat.", "Mix all ingredients except chicken; rub onto both sides of chicken.", "Grill 5 to 6 min.", "on each side or until chicken is done (165 degrees F)."]
|
www.kraftrecipes.com/recipes/spiced-lemonade-rub-chicken-breasts-145870.aspx
|
Recipes1M
|
["TIME", "salt", "oregano", "garlic powder", "paprika", "ground red pepper", "black pepper", "chicken breasts"]
|
2,225,691 |
Fire-Grilled Oysters with Green Garlic and Pastis Butter
|
["2 sticks unsalted butter, at room temperature", "1/4 cup minced green garlic or scallion", "1 teaspoon chopped chives", "1 teaspoon chopped thyme", "1 teaspoon crushed red pepper", "1 teaspoon fresh lemon juice", "2 tablespoons pastis or Pernod", "24 freshly shucked oysters on the half shell"]
|
["In a medium bowl, combine the butter, green garlic, chives, thyme, crushed red pepper, lemon juice and pastis.", "Stir well.", "Spoon the butter onto a sheet of plastic wrap, roll it into a log and twist the ends to seal.", "Refrigerate until firm, about 30 minutes.", "Light a grill.", "Top each shucked oyster with a 1/4-inch-thick slice of the butter.", "Grill the oysters over high heat just until the liquor is bubbling around the edges and the butter is melted, about 3 minutes.", "Serve hot."]
|
www.foodandwine.com/recipes/fire-grilled-oysters-green-garlic-and-pastis-butter
|
Recipes1M
|
["butter", "green garlic", "chives", "thyme", "red pepper", "lemon juice", "freshly shucked oysters"]
|
2,225,692 |
Chicken Balls
|
["1 (5 ounce) can chicken", "14 cup butter or 14 cup margarine", "14 teaspoon poultry seasoning", "18 teaspoon salt", "12 cup flour", "2 eggs"]
|
["Drain chicken; reserve liquid.", "Add water to chicken liquid to make 1/2 cup.", "In saucepan, combine liquid, butter, poultry seasoning and salt.", "Heat to boiling.", "Add flour; cook until mixture forms a ball.", "Remove from heat.", "Add eggs and beat well.", "Stir in chicken.", "Drop by teaspoonfuls onto greased cookie sheet.", "Bake at 450 degrees for 15 minutes."]
|
www.food.com/recipe/chicken-balls-76834
|
Recipes1M
|
["chicken", "butter", "poultry seasoning", "salt", "flour", "eggs"]
|
2,225,693 |
Star Tea
|
["1 quart water", "1 family-sized tea bag", "1/2 cup simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)", "6 slices carambola (also referred to as star fruit)", "3 tablespoons sugar", "Ice"]
|
["Bring 1 quart of water to a boil over medium heat.", "Put the tea bag in the water, then turn off the heat and let the tea steep until cooled.", "Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar.", "Saute the carambola fruit in a pan with the sugar on a side burner of the grill.", "When the fruit has caramelized remove it and add it to the jar with the tea.", "Pour over ice and use 1 piece of fruit for each glass as a garnish."]
|
www.foodnetwork.com/recipes/star-tea-recipe.html
|
Recipes1M
|
["water", "simple syrup", "carambola", "sugar"]
|
2,225,694 |
Mexican Spoon Bread
|
["1 pound creamed corn", "3/4 cup milk", "13 cup butter melted", "3 large eggs", "1 cup cornmeal", "1/2 teaspoon baking soda", "1 teaspoon salt", "1 cup cheese grated", "3 medium onions caramelized"]
|
["Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl.", "Blend thoroughly.", "Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly.", "Pour half the batter into a buttered 9 inch square pan.", "Spread with half of the grated cheese and half of the onion.", "Cover with the remaining batter, and sprinkle with the remaining onion and cheese.", "Bake in a 400F (200C).", "oven for 45 minutes, or until browned and done.", "Cool slightly before cutting.", "Serve warm."]
|
recipeland.com/recipe/v/mexican-spoon-bread-38445
|
Recipes1M
|
["corn", "milk", "butter", "eggs", "cornmeal", "baking soda", "salt", "onions caramelized"]
|
2,225,695 |
Pasta Salad
|
["6 tablespoons olive oil", "3 tablespoons red wine vinegar", "2 teaspoons dried basil", "2 teaspoons dried oregano", "salt", "pepper", "1 12 cups orzo pasta", "1 cup tomatoes, chopped", "1 cup cucumber, chopped", "12 cup sweet red pepper, chopped", "12 cup yellow sweet pepper, chopped", "23 cup red onion, diced", "24 kalamata olives", "34 cup feta cheese, crumbled"]
|
["In a small bowl, whisk together oil, vinegar, basil, oregano, and salt and pepper.", "Set aside.", "SALAD:.", "In a large saucepan, cook pasta in boiling salted water for about 10 minutes or until tender.", "Drain and rinse with cold water.", "Drain well and place in a large bowl.", "Stir in dressing.", "Stir in tomatoes, cucumbers, red and yellow peppers, onions and olives.", "Cover and let stand until serving.", "Refrigerate if longer than 1 hour.", "Top with feta cheese."]
|
www.food.com/recipe/pasta-salad-346168
|
Recipes1M
|
["olive oil", "red wine vinegar", "basil", "oregano", "salt", "pepper", "orzo pasta", "tomatoes", "cucumber", "sweet red pepper", "yellow sweet pepper", "red onion", "olives", "feta cheese"]
|
2,225,696 |
Gracies Make-Ahead Baked French Toast
|
["4 large eggs", "1/2 cup light cream", "1/2 cup milk", "1 tablespoon honey", "1 teaspoon pure vanilla extract", "1/4 teaspoon ground nutmeg", "8 slices day-old bread, cut 1 inch thick (I prefer french bread)", "6 tablespoons ( 3/4 stick) unsalted butter, melted", "Maple syrup, gently warmed"]
|
["In the bowl of a food processor fitted with the metal blade, combine the eggs, cream, milk, honey, vanilla, and nutmeg.", "Process until smooth.", "Alternatively, mix this by hand with a wire whisk.", "Arrange the bread slices in a snug layer in a shallow, freezer-safe dish just large enough to hold them.", "Pour the batter over the bread and let it sit a few minutes to soak in.", "Gently turn the slices over and let them soak up the rest of the batter.", "Put the dish in the freezer, uncovered, for at least 4 hours or overnight, until frozen.", "(Once it is frozen, the bread slices can be packed in an airtight container or plastic freezer bag for up to 2 weeks.)", "Preheat the oven to 375F.", "Lightly butter a baking sheet.", "Put the frozen bread on the baking sheet.", "Brush each slice on one side with half the melted butter.", "Bake for about 10 to 15 minutes, then turn over and cook for another 15 minutes.", "Turn the bread slices over and brush with the remaining butter.", "Bake for about 8 minutes longer, or until nicely browned.", "Serve the French toast immediately with warm maple syrup on the side."]
|
www.cookstr.com/recipes/graciersquos-make-ahead-baked-french-toast
|
Recipes1M
|
["eggs", "light cream", "milk", "honey", "vanilla", "ground nutmeg", "bread", "unsalted butter", "Maple syrup"]
|
2,225,697 |
Easy 1-Hour Chili
|
["1 lb Ground beef, extra lean", "2 tbsp Olive oil", "1 small Onion, chopped", "5 clove Garlic, smashed and minced", "1 can Diced tomatoes", "1 can Tomato sauce", "1 can Red Kidney beans", "1 can Pinto beans", "2 cup Beef broth", "3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)", "1 1/2 Cheddar cheese, shredded (optional)"]
|
["In a large pot heat the olive oil on medium-high.", "Saute the garlic till it just becomes gold on the edges.", "Add the garlic and cook with the onion for 3-5 minutes.", "Transfer the onion and garlic to a bowl.", "Brown the ground beef in the same pot.", "Once there is no more pink in the meat, return the onions and garlic back to the pot.", "Reduce heat to medium low.", "Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.", "Add the seasonings and mix well.", "Cover and continue to simmer for 15 minutes.", "Serve in bowls and garnish with the shredded cheddar."]
|
cookpad.com/us/recipes/356806-easy-1-hour-chili
|
Recipes1M
|
["Ground beef", "Olive oil", "Onion", "clove Garlic", "tomatoes", "Tomato sauce", "Red Kidney", "Pinto beans", "Beef broth", "Cheddar cheese"]
|
2,225,698 |
Moorish skewers with mojo picon recipe
|
["1 slice white bread", "4 tbsp olive oil, plus extra for frying", "2 garlic cloves", "5 dried cayenne chillis", "1 tsp cumin seeds", "1 tsp sweet pimenton", "2 tsp sherry vinegar", "500 g (17.6oz) pork fillet", "1 tsp hot or sweet pimenton (paprika)", "1 tsp ground cumin", "1 tsp oregano", "1 tbsp fresh thyme leaves", "1 garlic clove, finely chopped", "1 drizzle olive oil"]
|
["Trim the pork fillet of any excess fat and then cut into 2-cm cubes.", "Place the meat in a large mixing bowl and add the pimenton, cumin, some black pepper, oregano, thyme and garlic.", "Mix well, drizzle over the olive oil and leave to marinate for at least an hour, but anything up to 2 days is fine.", "Meanwhile, make the mojo picon.", "Start by frying the bread in a little olive oil, drain on kitchen paper and tear into pieces.", "Using a pestle and mortar, mash together the garlic, cayenne chillies, cumin seeds, pimenton, fried bread, vinegar and salt until you have a smooth paste.", "You could also use a food processor for this bit.", "Start adding the olive oil in a thin drizzle while you are still mixing.", "When you are ready to cook the pinchos, thread the meat on to skewers (if you are using wooden skewers its a good idea to soak them in water for 30 minutes to stop them burning).", "Pinchos morunos can be cooked over charcoal (the best way, in my opinion), under a hot grill or in a griddle pan over a very high heat."]
|
www.lovefood.com/guide/recipes/29431/moorish-skewers-with-mojo-picn-recipe
|
Recipes1M
|
["white bread", "olive oil", "garlic", "cayenne chillis", "cumin seeds", "sweet pimenton", "sherry vinegar", "paprika", "ground cumin", "oregano", "thyme", "garlic", "olive oil"]
|
2,225,699 |
Aussie Lime Pie
|
["23 cup rolled oats", "23 cup flaked coconut", "23 cup all-purpose flour", "12 cup white sugar", "12 cup unsalted butter, melted", "2 tablespoons light corn syrup", "1 teaspoon baking soda", "1 (14 ounce) can sweetened condensed milk", "58 cup lime juice", "4 egg yolks, beaten", "3 teaspoons grated lime zest"]
|
["Preheat the oven to 350F.", "Grease pie pan.", "In a bowl mix oats, coconut, flour and sugar.", "In another bowl mix baking soda, corn syrup and butter until frothy.", "Stir frothy mixture into oats mixture and press into pie pan.", "Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.", "Pour into pie pan.", "Bake 20 minutes before serving.", "Center should be firm."]
|
www.food.com/recipe/aussie-lime-pie-170369
|
Recipes1M
|
["rolled oats", "flaked coconut", "flour", "white sugar", "unsalted butter", "light corn syrup", "baking soda", "condensed milk", "lime juice", "egg yolks", "lime zest"]
|
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