Unnamed: 0
int64
0
2.23M
title
stringlengths
1
310
ingredients
stringlengths
5
11k
directions
stringlengths
5
15k
link
stringlengths
24
360
source
stringclasses
2 values
NER
stringlengths
2
5.6k
2,225,700
Vanilla Frosting
["1 cup dairy-free, soy-free vegetable shortening", "Pinch of salt", "3 cups confectioners sugar", "1/4 cup rice milk", "1/2 teaspoon pure vanilla extract"]
["In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 1 minute.", "Add the confectioners sugar, rice milk, and vanilla.", "Beat until smooth and fluffy, about 5 minutes.", "You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.", "If youre into making cupcakes, invest in a mechanical pastry bag.", "Williams-Sonoma makes a great one, and it will make piping frosting an easy dream.", "No more fussing with messy pastry bagsjust fill and press.", "I truly love mine, and I dont use the word love lightly."]
www.epicurious.com/recipes/food/views/vanilla-frosting-379160
Recipes1M
["vegetable shortening", "salt", "confectioners sugar", "rice milk", "vanilla"]
2,225,701
Serrano-Orange Glazed Salmon Pasta
["3/4 lb. spaghetti, uncooked", "6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06", "1 cup coarsley chopped red onions", "1 chipotle chile pepper, finely chopped", "8 large pimento-stuffed green olives, coarsely chopped", "1/2 lb. Serrano-Orange Glazed Salmon, flaked", "2 Tbsp. finely chopped cilantro", "2 Tbsp. KRAFT Grated Parmesan Cheese"]
["Cook pasta as directed on package.", "Meanwhile, cook bacon in large skillet on medium-high heat until almost crisp.", "Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir.", "Cook 8 min.", "or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.", "Drain pasta; place in large bowl.", "Add salmon mixture and cilantro; mix lightly.", "Sprinkle with the cheese."]
www.kraftrecipes.com/recipes/serrano-orange-glazed-salmon-pasta-107437.aspx
Recipes1M
["Bacon", "coarsley", "chile pepper", "green olives", "Serrano-Orange Glazed Salmon", "cilantro", "Parmesan Cheese"]
2,225,702
Asparagus Tomato Sitr Fry Recipe
["1 Tbsp. Cool Water", "2 tsp Soy Sauce", "1 tsp Cornstarch", "1/4 tsp Salt", "1 lb Fresh Asparagus Spears", "1 Tbsp. Vegetable Oil", "4 x Green Onions, sliced diag. into 1\" pcs", "1 1/2 c. Fresh Mushrooms, sliced", "2 sm Tomatoes, cut in thin wedges"]
["Combine first 4 ingred.", "in sm.", "bowl, stirring till blended.", "Set aside.", "Snap off tough ends of asparagus.", "Remove scales from stalks with a knife.", "Cut asparagus diagonally into 1 1/2\" pcs.", "Set aside.", "Pour oil around top of preheated wok, coating sides; heat at med.", "high for 2 minutes.", "Add in asparagus and green onions; stir-fry 3-4 minutes.", "Add in mushrooms; stir-fry 1 minutes.", "Add in reserved cornstarch mix to veg.", "mix in wok; cook till thickened and bubbly.", "Add in tomato, and cook just till heated.", "Serve immediately."]
cookeatshare.com/recipes/asparagus-tomato-sitr-fry-71106
Recipes1M
["Water", "Soy Sauce", "Cornstarch", "Salt", "Vegetable Oil", "Green Onions", "Fresh Mushrooms", "Tomatoes"]
2,225,703
Pine Nut and Spinach Tart
["8 ounces flour (about 1 1/2 cups plus 2 tablespoons)", "1/2 teaspoon salt", "1 stick cold butter, cut into 1/2-inch pieces", "2 tablespoons solid vegetable shortening", "3 tablespoons ice water", "1/2 cup pine nuts (about 3 ounces)", "1/4 cup olive oil", "1 cup chopped yellow onion", "10 -ounces fresh spinach, stems removed, well rinsed and chopped, or 1 10-ounce package frozen chopped spinach, thawed and squeezed to remove excess liquid", "3/4 teaspoon salt", "1/2 teaspoon ground black pepper", "3 large eggs", "3/4 cup heavy cream", "1/2 cup (about 3 ounces) crumbled goat cheese, or feta"]
["Into a large bowl sift the flour and salt.", "Add the butter pieces and shortening and work them into the flour by hand until the dough starts to come together and form small pea shapes.", "Work the ice water into the dough 1 tablespoon at a time with your fingers until it just comes together, being careful not to over mix.", "Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out.", "Preheat oven to 375 degrees F.", "Remove the prepared pie dough from the refrigerator and roll into an 11-inch circle.", "Transfer to a tart pan with a removable bottom and press the dough up to the top of the sides, trimming any excess.", "Cover the tart crust with a sheet of parchment paper and place a layer of uncooked beans in the bottom.", "Bake in the preheated oven for 10 minutes, then remove the parchment and beans and cook for an additional 10 minutes until the crust has colored lightly.", "Remove the crust from the oven and let cool.", "On sheet pan toast pine nuts in the middle of the oven until just golden, 3 to 5 minutes, and cool.", "In a large heavy skillet heat the oil over medium-high heat.", "Add the onions and cook for 3 minutes.", "Add the spinach, salt, and pepper and cook the liquid is evaporated, 2 minutes.", "Remove from the heat and cool.", "In a large bowl whisk the eggs and cream.", "Stir in the spinach, 1/4 cup of the pine nuts and cheese and mix well.", "Pour into the prepared pie crust and sprinkle the remaining 1/4 cup of pine nuts over the top.", "Bake in the oven until golden and the center is set, about 30 to 40 minutes.", "Remove from the oven and let cool for 15 minutes before serving."]
www.foodnetwork.com/recipes/emeril-lagasse/pine-nut-and-spinach-tart-recipe.html
Recipes1M
["flour", "salt", "cold butter", "vegetable shortening", "water", "pine nuts", "olive oil", "yellow onion", "fresh spinach", "salt", "ground black pepper", "eggs", "heavy cream", "goat cheese"]
2,225,704
White Pizza
["1 prebaked pizza crust (such as Boboli)", "1 cup ricotta cheese", "1 garlic clove, finely chopped (or more to taste)", "basil leaves, to taste", "34 cup mozzarella cheese, grated"]
["Preheat oven to 400 degrees F.", "Spread ricotta cheese evenly over the prebaked crust.", "Top with finely chopped garlic clove and julienned basil leaves.", "To julienne the basil leaves, make a pile of them and roll up like a cigarette.", "Then thinly slice across the roll of leaves.", "Top with mozzarella cheese sprinkled over.", "Bake in preheated oven until bubbly and hot, about 20-25 minutes.", "NOTE: An alternate topping would include: sliced roma tomatoes, vegetables of choice including mushrooms, and sesame seeds.", "Olives, too, if desired.", "Acutally you may create your own topping according to your own preferences.", "I like to add just sliced roma tomatoes to the garlic and basil topping, for instance."]
www.food.com/recipe/white-pizza-390484
Recipes1M
["pizza crust", "ricotta cheese", "garlic", "basil", "mozzarella cheese"]
2,225,705
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
["3/4 pound Fresh Taglierini or 3/4 pound good-quality dried taglierini or fettuccine", "1 1/2 pounds sea scallops", "1/2 cup dry white wine", "3 tablespoons white-wine vinegar", "1/4 cup chopped shallots", "1 tablespoon chopped garlic", "2 teaspoons chopped fresh rosemary leaves", "1/2 cup heavy cream", "1 stick (1/2 cup) cold unsalted butter, cut into pieces", "1 tablespoon fresh lemon juice, or to taste", "2 tablespoons vegetable oil", "Garnish: finely chopped fresh rosemary and parsley leaves"]
["In an 8-quart kettle bring 7 quarts of salted water to a boil for pasta.", "Remove tough muscle from side of each scallop if necessary.", "In a small heavy saucepan simmer wine, vinegar, shallot, garlic, and rosemary until reduced to about 2 tablespoons.", "Add cream and simmer until liquid is reduced by about half.", "Add butter all at once and cook over moderately low heat, swirling pan constantly, just until creamy and butter is incorporated.", "(Sauce must not get hot enough to liquify.", "It should be the consistency of hollandaise.)", "Remove pan from heat and stir in lemon juice and salt and pepper to taste.", "Pat scallops dry and season with salt and pepper.", "In a 12-inch heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking.", "Arrange half of scallops, without crowding, in skillet and cook, undisturbed, 1 to 2 minutes, or until undersides are golden brown.", "Turn scallops over and cook, undisturbed, 1 to 2 minutes, or until undersides are golden brown.", "Transfer scallops to a bowl and keep warm.", "Cook remaining scallops in remaining oil in the same manner.", "Cook pasta in boiling water until al dente (about 30 seconds for fresh, longer for dried) and drain in a colander.", "Transfer pasta to a heated bowl and pour sauce through a fine sieve onto pasta.", "Add any liquid accumulated in bowl of scallops and toss.", "Divide pasta among 6 heated plates.", "Arrange scallops on top of pasta and garnish with herbs."]
www.epicurious.com/recipes/food/views/taglierini-with-caramelized-scallops-and-rosemary-beurre-blanc-10606
Recipes1M
["Taglierini", "white wine", "white-wine vinegar", "shallots", "garlic", "rosemary", "heavy cream", "butter", "lemon juice", "vegetable oil", "rosemary"]
2,225,706
Amazing Corn Cake Recipe
["1 can (17 ounces) cream-style corn", "1/2 c. Packed brown sugar", "3/4 c. Sugar", "3 x Large eggs", "1 c. Vegetable oil", "1 Tbsp. Baking pwdr", "2 1/4 c. All-purpose flour", "1 tsp Baking soda", "1 tsp Salt", "1 tsp Grnd cinnamon", "1/2 c. Raisins", "1/2 c. Minced nuts CARAMEL FROSTING:", "4 Tbsp. Butter or possibly margarine", "1/2 c. Packed brown sugar", "1/4 c. Lowfat milk", "2 c. Sifted confectioners' sugar (or possibly more)"]
["In a mixing bowl, combine corn and sugars.", "Add in Large eggs and oil; beat till well blended.", "Combine dry ingredients; add in to batter and mix well.", "Stir in raisins and nuts.", "Pour into a greased 1 3-in.", "x 9-in.", "x 2-in.", "baking pan.", "Bake at 350!", "for 30-35 min or possibly till cake tests done.", "Cold thoroughly.", "For frosting, bring butter and brown sugar to a boil over medium heat.", "Remove from the heat.", "Stir in lowfat milk.", "Stir in confectioners' sugar till frosting is desired consistency.", "Frost cooled cake.", "Yield: 12-15 servings."]
cookeatshare.com/recipes/amazing-corn-cake-64576
Recipes1M
["cream-style corn", "brown sugar", "Sugar", "eggs", "Vegetable oil", "Baking pwdr", "All-purpose", "Baking soda", "Salt", "cinnamon", "Raisins", "nuts", "Butter", "brown sugar", "milk", "sugar"]
2,225,707
Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream
["1 (17.5-ounce) package sugar cookie mix", "5 tablespoons butter, softened", "1 egg white", "5 tablespoons strawberry daiquiri mix, divided", "2 cups powdered sugar"]
["Preheat the oven to 375 degrees F.", "In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed.", "Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet.", "Bake until puffed, 7 to 9 minutes.", "Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.", "In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended.", "The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together.", "Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second.", "Repeat with the remaining cookies and filling.", "Allow the filling to set before packaging."]
www.foodnetwork.com/recipes/sandra-lee/mini-strawberry-sugar-cookie-sandwich-with-strawberry-cream-recipe.html
Recipes1M
["sugar cookie", "butter", "egg", "strawberry daiquiri mix", "powdered sugar"]
2,225,708
Horseradish Jelly
["6 cups sugar", "1-1/2 cups Heinz Apple Cider Vinegar", "1-1/2 cups prepared horseradish", "1/2 cup water", "1 pouch Certo Liquid Pectin"]
["MEASURE sugar and vinegar into a large saucepan.", "PLACE saucepan over high heat.", "Bring to a full rolling boil and boil hard 3 minutes.", "ADD horseradish and water; bring to a boil.", "Remove from heat.", "IMMEDIATELY sitr in liquid fruit pectin.", "STIR and skim foam with metal spoon.", "POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.", "SEAL while hot with sterilized 2-piece lids with new centres."]
www.kraftrecipes.com/recipes/horseradish-jelly-84395.aspx
Recipes1M
["sugar", "Apple Cider Vinegar", "horseradish", "water", "pouch Certo"]
2,225,709
Holiday Gingerbread
["1 12 cups all-purpose flour", "12 cup brown sugar", "1 14 teaspoons baking soda", "1 teaspoon ground cinnamon", "2 teaspoons ground ginger", "12 teaspoon ground cloves", "12 teaspoon ground nutmeg", "18 teaspoon salt", "12 cup molasses", "12 cup fresh orange juice, strained", "4 egg whites or 12 cup Egg Beaters egg substitute", "3 tablespoons canola oil", "1 12 tablespoons finely grated fresh gingerroot", "2 tablespoons finely chopped crystallized ginger", "2 teaspoons vanilla"]
["Preheat oven to 350F.", "Spray a 9\" square baking pan with cooking oil and set aside.", "Whisk dry ingredients (flour through salt) with a metal whisk until thoroughly blended.", "Add the wet ingredients (molasses through vanilla) to the dry with a few swift strokes of a wooden spoon.", "Pour batter into prepared pan and bake for 30-40 minutes, or until a toothpick or cake tester inserted into the center of the gingerbread comes out clean.", "Cool on rack."]
www.food.com/recipe/holiday-gingerbread-106376
Recipes1M
["flour", "brown sugar", "baking soda", "ground cinnamon", "ground ginger", "ground cloves", "ground nutmeg", "salt", "molasses", "orange juice", "egg whites", "canola oil", "gingerroot", "ginger", "vanilla"]
2,225,710
Triple Berry Meringue Bars
["Crisco Original No-Stick Cooking Spray", "6 tablespoons butter, softened", "12 cup powdered sugar", "34 cup Pillsbury BEST All Purpose Flour", "12 cup Smucker's Orchard's Finest Northwest Triple Berry Preserves", "2 egg whites", "14 cup sugar", "13 cup sweetened flaked coconut", "12 cup sliced almonds"]
["HEAT oven to 350F Line 8-inch square pan with foil, extending foil over edge of pan.", "Coat with no-stick cooking spray.", "COMBINE butter, powdered sugar and flour in medium bowl.", "Stir with fork until evenly moistened and mixture comes together to form a ball of dough.", "Press evenly in prepared pan.", "BAKE 15 to 18 minutes or until just beginning to brown.", "Spread preserves over crust.", "Beat egg whites until soft peaks form.", "Add sugar gradually.", "Beat until stiff peaks form.", "Fold in coconut.", "Spread over preserves.", "Sprinkle with almonds.", "BAKE 22 to 25 minutes or until golden brown.", "Cool completely.", "Remove from pan lifting with edges of foil."]
www.food.com/recipe/triple-berry-meringue-bars-487994
Recipes1M
["Spray", "butter", "powdered sugar", "Flour", "Preserves", "egg whites", "sugar", "coconut", "almonds"]
2,225,711
Good Venison Chili
["2 lbs ground venison", "2 green bell peppers", "2 (15 ounce) cans tomato sauce", "2 (15 ounce) cans kidney beans", "2 (15 ounce) cans pinto beans", "1 large onion", "3 tablespoons chili powder", "1 tablespoon minced garlic", "1 (12 fluid ounce) bottleyour favorite beer", "1 (15 ounce) can diced tomatoes", "2 teaspoons cumin", "1 beef bouillon cube", "1 12 teaspoons black pepper", "2 teaspoons salt", "12 teaspoon dried chipotle powder", "12 teaspoon paprika", "1 tablespoon brown sugar"]
["Brown Venison in a large pot.", "Once it's browned drain off excess grease.", "Remove the seeds and core from the peppers and chop with onion.", "Add the remaining ingredients to the pot including the liquid from beans.", "Bring to a boil and simmer for an hour and a half.", "Serve with cheese and sour cream."]
www.food.com/recipe/good-venison-chili-489244
Recipes1M
["ground venison", "green bell peppers", "tomato sauce", "kidney beans", "pinto beans", "onion", "chili powder", "garlic", "bottleyour favorite beer", "tomatoes", "cumin", "black pepper", "salt", "chipotle powder", "paprika", "brown sugar"]
2,225,712
Cheesy Salsa Mashed Potatoes
["2 lb. baking potatoes (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09", "6 oz. VELVEETA, cut into 1/2-inch cubes", "1/4 cup TACO BELL Thick & Chunky Salsa"]
["Cook potatoes in boiling water in large saucepan 15 min.", "or until tender; drain.", "Return potatoes to pan; mash to desired consistency.", "Add VELVEETA and salsa; cook and stir 3 to 5 min.", "or until heated through."]
www.kraftrecipes.com/recipes/cheesy-salsa-mashed-potatoes-152136.aspx
Recipes1M
["baking potatoes", "VELVEETA", "TACO"]
2,225,713
Basic Bruschetta Recipe
["1 x Round loaf country bread, not too dense", "6 x Cloves of garlic, peeled and cut in half", "1/2 c. Extra virgin extra virgin olive oil"]
["Prepare a medium-warm charcoal fire.", "Cut the middle portion of the round loaf into 6 long slices, each one almost an inch thick.", "Cut these slices in half, making half-slices which are roughly 3x3x1 inches.", "When fire is ready, place the 12 slices over it in a single layer.", "Cook, turning once, till the outsides of the bread are golden (with grill marks, if possible).", "This should take about 2 min per side-but check frequently to make sure the bread isn't burning.", "When the bread slices are done, rub the edges of each one, on both sides, with a cut clove of garlic-lightly or possibly heavily, depending on your garlic preference.", "Place the slices on a large platter in a single layer.", "Sprinkle each slice with 2 tsp.", "of extra virgin olive oil, breaking the surface of the bread lightly with a spoon to let the oil soak in.", "Season with salt and pepper.", "Turn the slices over and repeat the procedure.", "Let the slices sit in the extra virgin olive oil for 10-15 min.", "Serve as is for simple bruschetta."]
cookeatshare.com/recipes/basic-bruschetta-79324
Recipes1M
["country bread", "garlic", "Extra virgin"]
2,225,714
Sausage and Spinach Soup
["Vegetable cooking spray", "1/2 lb. sweet Italian pork sausage", "4 c. Swanson Chicken Broth", "1/2 tsp. dried oregano leaves", "1 medium onion", "1 medium carrot", "2 c. coarsely chopped fresh spinach leaves"]
["Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute.", "Add the sausage and cook until it's well browned, stirring often.", "Pour off any fat.", "Stir the broth, oregano, onion and carrot in the saucepan.", "Heat to a boil.", "Reduce the heat to low.", "Cover and cook for 10 minutes or until the sausage is cooked through.", "Stir the spinach in the saucepan and cook for 1 minute.Using Swanson Natural GoodnessTM Chicken Broth: Calories 109, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 738mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 7g, Vitamin A 52%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 4%DV"]
www.delish.com/recipefinder/sausage-spinach-soup-recipe-campbells-1109
Recipes1M
["Vegetable cooking spray", "sweet Italian pork sausage", "Chicken Broth", "oregano", "onion", "carrot", "fresh spinach leaves"]
2,225,715
Dilly Ricotta Zucchini Muffins Recipe magnolia
["1 1/2 cups unbleached all-purpose flour", "2 tablespoons sugar", "3 teaspoons baking powder", "1/2 teaspoon salt", "3/4 teaspoon dried dill weed", "1/4 cup milk", "1/2 cup butter, melted", "2 large eggs", "2/3 cup ricotta cheese", "1/2 cup shredded zucchini"]
["In a large bowl, combine the flour, sugar, baking powder, salt, and dill.", "In a medium bowl, combine the milk, melted butter, and eggs.", "Stir in ricotta cheeseand shredded zucchini.", "Mix well.", "Add the wet ingredients to the dry ingredients, stirring just until moistened.", "(The batter will be stiff.)", "Fill 12 greased muffins cups 2/3 full.", "Bake at 400 degrees for 20 to 25 minutes, until golden brown.", "Immediately remove from pan and serve."]
www.chowhound.com/recipes/dilly-ricotta-zucchini-muffins-29609
Recipes1M
["flour", "sugar", "baking powder", "salt", "dill weed", "milk", "butter", "eggs", "ricotta cheese", "zucchini"]
2,225,716
NY Strip Steak with Red Wine-Rosemary Butter
["1 cup dry red wine", "1 sprig fresh rosemary, plus 2 teaspoons chopped", "2 sticks unsalted butter, at room temperature", "1 teaspoon kosher salt", "3 tablespoons olive oil, plus more for drizzling", "1 tablespoon finely chopped fresh rosemary", "1 tablespoon kosher salt", "2 cloves garlic, minced", "Four 6-ounce boneless NY strip steaks", "2 lemons, halved"]
["For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat.", "Bring to a boil, then lower the heat and simmer until the wine has reduced to a syrup and measures approximately 2 tablespoons, about 20 minutes.", "Let cool to room temperature before removing and discarding the rosemary sprig.", "Place the butter, the chopped rosemary and the salt in a food processor and pulse to combine.", "Add the wine syrup and process until fully integrated, about 1 minute.", "Set aside.", "For the strip steak: Preheat a grill or grill pan to high heat.", "In a small bowl, combine the olive oil, rosemary, salt and garlic, and rub the mixture all over the steaks.", "Place the steaks on the grill and sear for 4 minutes without moving to form a golden brown crust.", "Flip the steaks and sear on the reverse side until crusty on the outside and medium-rare at the center, another 3 minutes.", "Remove the steaks to a plate and let rest for 10 minutes.", "Meanwhile, drizzle about 1 teaspoon olive oil over the lemon halves and place them, cut side down, on the grill.", "Grill until charred and fragrant, 3 minutes.", "To serve: Transfer each steak to a plate and top with a dollop of red wine butter and a squeeze of the charred lemon."]
www.foodnetwork.com/recipes/giada-de-laurentiis/ny-strip-steak-with-red-wine-rosemary-butter.html
Recipes1M
["red wine", "rosemary", "butter", "kosher salt", "olive oil", "fresh rosemary", "kosher salt", "garlic", "lemons"]
2,225,717
Pineapple Sauce
["1 1/2 ounces oil", "1/2 cup chopped green onions", "35 grams salt", "1 teaspoon pepper", "1 cup pineapple jelly", "1 cup plum sauce", "1/2 cup Sriracha", "1 pineapple, cubed (about 2 pounds)", "20 ounces pineapple juice"]
["In the pan heat the oil over high heat and add the green onions.", "Cook for 5 minutes, then add the salt and pepper and stir for a few seconds.", "Add the pineapple jelly and plum sauce cook for a couple of minutes and stir in the Sriracha.", "Stir and slowly drop all but 1 cup of the pineapple chunks (be careful of the splash-- it burns) into the pan.", "Cook for 5 minutes then remove the pan from the heat and let cool.", "Remove the cooked pineapple from the pan and put into a blender with the pineapple juice and 8 cups water, and grind until the pineapple chunks disappear.", "Pour the pineapple mixture and the sauce from the pan into a bowl and mix well.", "Thinly slice the reserved pineapple and mix into the bowl.", "Use this sauce on pork or as a marinade for grilled shrimp."]
www.foodnetwork.com/recipes/pineapple-sauce.html
Recipes1M
["oil", "green onions", "salt", "pepper", "pineapple jelly", "plum sauce", "Sriracha", "pineapple", "pineapple juice"]
2,225,718
Easy Crepes Suzette
["2 oranges Safeway 1 lb For $0.79 thru 02/09", "1 pkg (250 g) Philadelphia Brick Cream Cheese (Regular or Light), softened", "2/3 cup Kraft Pure Orange Marmalade", "1/2 tsp. almond extract", "2 Tbsp. orange liqueur or orange juice", "16 prepared crepes (use your favorite recipe or store bought)"]
["GRATE rind from oranges and measure 1 Tbsp (15 mL).", "Section oranges.", "COMBINE cream cheese, 2 Tbsp (30 mL) of the marmalade, orange rind and extract.", "Spread 1 Tbsp (15 mL) of the cream cheese mixture on one half of the crepe.", "Fold crepe in quarters.", "Repeat with remaining crepes and arrange on platter or individual serving plates.", "HEAT remaining marmalade with liqueur over low heat.", "Stir in orange sections.", "Pour sauce over crepes.", "If desired, garnish with additional orange slices or sections."]
www.kraftrecipes.com/recipes/easy-crepes-suzette-83776.aspx
Recipes1M
["oranges", "Cream Cheese", "Orange Marmalade", "almond extract", "orange liqueur", "crepes"]
2,225,719
Barbecue Pizza
["1 lb ready-made pizza dough, at room temperature", "2 tablespoons olive oil", "12 lb cooked sausage, cut into 1/2 inch pieces", "1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)", "6 ounces shredded colby-monterey jack cheese", "1 teaspoon basil", "14 teaspoon dry red pepper flakes"]
["Preheat grill to medium light heat.", "Oil grill rack.", "Roll dough to a 12x15-inch rectangle.", "Brush top with olive oil.", "Place dough, oil sides down, on grill rack.", "Cover and grill about 3 minutes, or until bottom is lightly browned.", "Punch down any air bubbles, if needed.", "Brush top with oil and turn over.", "Immediately top evenly with remaining ingredients.", "Cover and cook 3 minutes or until cheese is melted."]
www.food.com/recipe/barbecue-pizza-272043
Recipes1M
["pizza", "olive oil", "sausage", "vegetables", "colby-monterey", "basil", "red pepper"]
2,225,720
Simply Potatoes Bistro Dinner #5FIX
["1 (20 ounce) package Simply Potatoes Shredded Hash Browns", "4 tablespoons butter, divided", "1 teaspoon seasoning salt", "8 large eggs", "1 cup shredded parmesan cheese"]
["Heat two large skillets over medium heat and preheat the broiler of your oven.", "(Leave your oven rack in the middle setting.", ").", "Melt 2 tablespoons of butter in one pan and 1 tablespoon of butter in the second pan.", "Remove the pan with less butter from the heat.", "To the other pan, add the hash browns and spread to evenly distribute in a single layer.", "Use the back of a metal spatula to press down on the hashbrowns to compress them.", "Sprinkle with about 1/2 teaspoons of seasoned salt and cook undisturbed for about 2-3 minutes until the bottom achieves a beautiful, golden brown crust.", "Place a large rimless baking sheet (or large plate) on top of the skillet and invert it to flip the hashbrowns browned side up.", "Place the skillet back on the heat and melt the remaining tablespoon of butter.", "Immediately slide the hashbrowns back into the hot pan.", "(This maneuver is a little tricky, but if the hashbrown cake falls apart, it will still taste just as yummy!)", "Sprinkle the cake with 1/2 of the shredded parmesan.", "Leave it to cook undisturbed for another 2-3 minutes.", "(If your cheese is not melted at the end of this time, just cover the skillet for a few seconds after you remove it from the heat.", "The residual heat will do the trick!", ").", "While the second side is browning, return the second skillet to the heat.", "Crack your eggs carefully into the hot pan, trying not to break the yolks.", "Sprinkle with 1/4 teaspoons of seasoned salt.", "As soon as the bottoms have turned opaque (after just a few seconds), place the skillet under the broiler.", "Watch for the top of your egg whites to set.", "Depending on the heat of your broiler, this will likely take 1-2 minutes.", "Remove when the whites are set and the yolks are still very loose.", "To serve, remove the hashbrown cake from the hot skillet.", "Cut into four wedges.", "Top each wedge with two eggs and a sprinkle of cheese.", "(It's important to put the eggs on TOP, so that the runny yolks will dress the hashbrown cake when you cut into them--bistro-style!", ")."]
www.food.com/recipe/simply-potatoes-bistro-dinner-5fix-497435
Recipes1M
["Potatoes", "butter", "salt", "eggs", "parmesan cheese"]
2,225,721
Potato Skin-Style Crackers Recipe DrunkenMaster2
["3 Tbsp bacon bits", "3 Ritz crackers", "One Slice of american cheese"]
["Sprinkle bacon bits onto crackers", "Cut cheese slice into quarters and place on top of cracker.", "Microwave for 30 seconds on high."]
www.chowhound.com/recipes/potato-skin-style-crackers-13607
Recipes1M
["bacon bits", "crackers", "american cheese"]
2,225,722
Black Bean and Brown Rice Salad
["6 cups long-grain brown rice, cooked, cooled", "3 qt. canned black beans, rinsed", "8-1/2 cups red peppers, cut into thin strips", "3 cups Kraft Rancher's Choice Fat Free Dressing", "3 cups scallions, sliced", "3/4 cup fresh cilantro, chopped", "2 Tbsp. ground cumin"]
["Combine all ingredients."]
www.kraftrecipes.com/recipes/black-bean-brown-rice-salad-98013.aspx
Recipes1M
["long-grain brown rice", "black beans", "red peppers", "Dressing", "scallions", "fresh cilantro", "ground cumin"]
2,225,723
Curried Lentil Salad Recipe
["2 c. lentils", "1 bay leaf", "1/2 c. oil", "2-3 garlic", "Thyme", "Basil", "Rosemary", "Salt", "Pe pper", "1/2 c. vinegar", "1 tbsp. mustard", "1 can chunks pineapple, liquid removed", "6-8 tomatoes, cut up", "1 onion, cut up"]
["Cook lentils in water with bay leaf and salt if you like till tender.", "Saute/fry garlic and spices in oil.", "Add in vinegar and mustard.", "Mix with lentils.", "Refrigerateovernight.", "Add in pineapple, tomatoes, and onion."]
cookeatshare.com/recipes/curried-lentil-salad-50289
Recipes1M
["lentils", "bay leaf", "oil", "garlic", "Thyme", "Basil", "Rosemary", "Salt", "pper", "vinegar", "mustard", "pineapple", "tomatoes", "onion"]
2,225,724
Pumpkin Cream Pie
["1 tub cool whip, thawed (extra creamy or regular, it doesn't matter which.)", "1 deep dish crust- I recommend a pastry crust (pre-baked), but can also use a graham cracker crust.", "2 cups cold milk (whole or 2% is recommended, just NOT skim)", "2 pkgs (3 1/2 oz. each) instant pudding or pudding pie mix. It calls for vanilla, but I think french vanilla or white chocolate or a combo of each tastes better.", "1 cup pumpkin puree", "1 tsp pumpkin pie spice"]
["Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl.", "Beat at lowest speed of an electric mixer for about 1 minute.", "Pour filling into cooled pie shell.", "Chill until set, about 3 hours."]
cookpad.com/us/recipes/487640-pumpkin-cream-pie
Recipes1M
["cool whip", "I", "cold milk", "pkgs", "pumpkin puree", "pumpkin pie spice"]
2,225,725
Cheeseburger and Fries Casserole
["1 lb lean ground beef", "1 small onion, chopped", "12 teaspoon garlic powder", "12 teaspoon black pepper", "12 teaspoon salt", "1 (10 1/2 ounce) can cream of mushroom soup", "1 (10 1/2 ounce) can cheddar cheese soup", "1 lb frozen french fries"]
["Brown the ground beef with the onion, garlic powder, pepper and salt.", "Mix in the cream of mushroom soup.", "Place meat mixture in a casserole dish.", "Top with french fries.", "Top with cheddar cheese soup.", "Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.", "Great served with ketchup and mustard drizzled on top.", "Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture."]
www.food.com/recipe/cheeseburger-and-fries-casserole-177098
Recipes1M
["lean ground beef", "onion", "garlic", "black pepper", "salt", "cream of mushroom soup", "cheddar cheese soup"]
2,225,726
Fettuccine Alfredo
["12 ounces fettuccine noodles", "3/4 cup (1 1/2 sticks) butter", "1 cup whipping cream", "1/4 teaspoon white pepper", "2 cups freshly grated Parmesan cheese", "1 teaspoon cornstarch", "2 tablespoons snipped fresh chives or parsley"]
["Bring a large pot of salted water to a boil.", "Add the pasta and cook according to the package directions.", "In the meantime, make the sauce.", "In a medium saucepan over low heat, melt the butter.", "Whisk in the whipping cream and pepper, stirring frequently, until the mixture thickens slightly, about 5 minutes.", "Gradually stir in 1 1/4 cups of the Parmesan cheese.", "Cook and stir just until the cheese is melted.", "Whisk in the cornstarch and stir until slightly thickened, about 3 minutes.", "Drain the pasta and add the hot noodles to the cheese mixture.", "Toss until the pasta is well coated.", "Transfer individual servings of the pasta to plates.", "Sprinkle 2 tablespoons Parmesan cheese over each serving, and garnish with the chopped chives or parsley.", "If you try this recipe, make sure you dont have to drive afterward.", "Maybe it should come with a warning not to operate heavy machinery after eating!"]
www.epicurious.com/recipes/food/views/fettuccine-alfredo-388976
Recipes1M
["noodles", "butter", "whipping cream", "white pepper", "Parmesan cheese", "cornstarch", "chives"]
2,225,727
Sweet Potato Biscuits
["2 12 cups all-purpose flour", "14 cup packed brown sugar", "1 tablespoon baking powder", "1 dash salt", "34 teaspoon cinnamon", "14 teaspoon ginger", "14 teaspoon allspice", "12 cup vegetable shortening", "12 cup chopped pecans", "34 cup mashed sweet potatoes", "12 cup milk"]
["Preheat oven to 450.", "Combine dry ingredients in a medium bowl.", "Cut in shortening until mix resembles coarse crumbs.", "Combine potatoes and milk with whisk, until smooth.", "Make a well in the center of the dry ingredients and stir in the potato/milk mix.", "Stir until a soft dough is formed that clings and forms a ball.", "Turn out dough onto a well-floured surface.", "Knead dough 10-12 times.", "Roll or payt to a 1/2\" thickness.", "Cut out dough with a floured 2 1/2\" biscuit cutter or floured glass.", "Place biscuits 2\" apart on an ungreased baking sheet.", "Bake 12-14 minutes or until tops and bottoms are golden brown.", "Serve warm."]
www.food.com/recipe/sweet-potato-biscuits-103871
Recipes1M
["flour", "brown sugar", "baking powder", "salt", "cinnamon", "ginger", "allspice", "vegetable shortening", "pecans", "mashed sweet potatoes", "milk"]
2,225,728
Sweet Potato Cookies
["100 grams Sweet potato", "50 grams Butter (or margarine)", "40 grams Sugar", "1 Egg", "120 grams Cake flour", "1 grams Baking powder (optional)", "1 Sesame seeds etc. (for the topping)"]
["Lightly rinse the sweet potatoes in water.", "Wrap them in cling film and warm them in the microwave to soften for 5 minutes.", "Peel the potatoes and mash them to get rid of the liquid.", "Leave to cool.", "In a separate bowl add the butter and sugar and mix well until they become pale.", "Add a well beaten egg, bit by bit, to prevent the mix separating.", "Combine the ingredients marked with and sift into the mixture, mixing them gently.", "Add the sweet potato from Step 1 and mix until the flour is well incorporated.", "Shape the dough into a log and wrap with cling film.", "Chill in the fridge for 30 minutes and cut 5 mm off the edges when set.", "(Divide and slice the dough into cookie shapes and add your toppings.)", "Bake your cookies at 170C for roughly 20 minutes and cool on the baking tray.", "(f you have any left over egg yolk, use this as a glaze on your cookies before baking).", "These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour."]
cookpad.com/us/recipes/147920-sweet-potato-cookies
Recipes1M
["Butter", "Sugar", "Egg", "flour", "Baking powder", "Sesame seeds etc"]
2,225,729
Roasted Cauliflower With Red Wine-Cabbage Sauce
["1/2 cup dried cannellini beans, soaked overnight", "1 teaspoon grapeseed oil", "1/2 carrot, finely diced", "1/2 celery stalk, finely diced", "1/2 onion, finely diced", "1 clove garlic, minced", "1 small head cauliflower, trimmed", "1 tablespoon extra virgin olive oil", "1/2 teaspoon coriander seeds, crushed", "1/2 teaspoon fennel seeds, crushed", "1 allspice berry", "1 star anise", "1 1-inch piece ginger, peeled", "1 cup red cabbage, sliced paper-thin", "1/4 cup port", "1/4 cup merlot", "1 tablespoon sugar", "Salt and freshly ground black pepper", "2 tablespoons butter"]
["Drain beans and set aside.", "In a saucepan, combine grapeseed oil, carrot, celery and onion.", "Place over medium heat, and saute until vegetables soften, about 5 minutes.", "Add beans, garlic and water to cover.", "Reduce heat to low and simmer, uncovered, until tender, about 2 hours.", "While beans cook, prepare cauliflower and cabbage sauce."]
cooking.nytimes.com/recipes/9342
Recipes1M
["cannellini beans", "grapeseed oil", "carrot", "celery stalk", "onion", "clove garlic", "head cauliflower", "extra virgin olive oil", "coriander seeds", "fennel seeds", "berry", "anise", "ginger", "red cabbage", "port", "merlot", "sugar", "Salt", "butter"]
2,225,730
Butter Tarts
["1 cup brown sugar", "6 tablespoons butter", "12 cup corn syrup", "1 pinch salt", "2 tablespoons vinegar", "3 eggs, beaten", "1 teaspoon vanilla", "pie crust (either store bought or your own recipe)"]
["Preheat oven to 425F.", "Prepare muffin pans by rolling out pie dough and cutting 4-inch circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.", "In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.", "Add vinegar, eggs and vanilla and mix well.", "Divide butter mixture into all tarts, not filling more than 2/3 full.", "Bake at 425F for 5 minutes; reduce heat to 375F and continue baking for 15 to 20 minutes (filling will be lightly browned but still bubbling).", "Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool."]
www.food.com/recipe/butter-tarts-2082
Recipes1M
["brown sugar", "butter", "corn syrup", "salt", "vinegar", "eggs", "vanilla", "pie crust"]
2,225,731
One Bite Corn Dogs
["3 hot dogs, cut in quarters", "cooking oil", "34 cup fine cornmeal", "2 eggs", "3 tablespoons sour cream", "1 teaspoon finely chopped chives", "18 teaspoon salt", "18 teaspoon black pepper"]
["Thread one piece of hot dog on a skewer, making sure point of the skewer is not exposed.", "When you are ready to cook, heat oil to 325*.", "Place cornmeal in another bowl, whisk together eggs, sour cream, chives, salt and pepper until well blended.", "One at a time, dip hot dogs into the egg mixture, turning evenly to coat, then into cornmeal.", "Repeat dipping into both egg and cornmeal.", "Repeat until all of the hotdogs have been coated.", "Discard excess egg and cornmeal.", "Drop, in batches, in preheated oil until golden brown, about 5 minutes.", "Remove and drain on paper towels."]
www.food.com/recipe/one-bite-corn-dogs-500752
Recipes1M
["hot dogs", "cooking oil", "cornmeal", "eggs", "sour cream", "chives", "salt", "black pepper"]
2,225,732
Weight Watcher's Delight Recipe
["4 c. halved strawberries", "1 pkg. sugar free strawberry Jello", "1 pkg. cook & serve sugar free vanilla Jello pudding", "1 (8 ounce.) pkg. lite cream cheese, room temperature", "1 teaspoon vanilla", "2 c. water", "Equal sweetener to taste", "2 tbsp. Cold Whip lite"]
["Line bottom of 9\" pie plate with halved strawberries; set aside.", "Mix pudding with 2 c. water and bring to boil.", "Add in Jello gelatin to pudding (dry) after pudding comes to a boil.", "Mix thoroughly and pour over strawberries in pie plate.", "Put mix in refrigerator and refrigeratetill completely set.", "Mix cream cheese, vanilla and Cold Whip.", "Blend thoroughly at room temperature.", "Add in 1 to 2 pkgs.", "of Equal.", "Spread over pie mix and refrigerate1 hour.", "Very low calorie.", "Strawberries may be substituted for any fresh or possibly canned fruit.", "Use same flavor Jello as fruit you use."]
cookeatshare.com/recipes/weight-watcher-s-delight-16836
Recipes1M
["halved strawberries", "sugar", "sugar", "lite cream cheese", "vanilla", "water", "lite"]
2,225,733
Peppermint Patties Recipe
["2 c. Ever Fresh powdered sugar (not sifted)", "1 tbsp. butter, melted", "2 tbsp. plus 2 teaspoon evaporated lowfat milk", "1 1/2 teaspoon peppermint extract"]
["Place all ingredients in a bowl; mix with fork, then by hand.", "If too stiff, add in a few more drops of lowfat milk.", "Knead till smooth.", "Roll into small balls and flatten with bottom of glass to about 1/4 inch thick.", "Chill.", "Dip in melted chocolate."]
cookeatshare.com/recipes/peppermint-patties-6129
Recipes1M
["powdered sugar", "butter", "milk", "peppermint"]
2,225,734
Ring Sandwich
["1 pizza pan.", "1 can cooking spray", "2 can crescent rolls", "1 meat and toppings of your choice."]
["Spread crescent around the edge of pizza pan.", "Fold edges over toppings to the center.", "Place in oven and let bake for the time allowed to cook the crescent rolls...or until brown on top."]
cookpad.com/us/recipes/368497-ring-sandwich
Recipes1M
["cooking spray", "crescent rolls", "toppings"]
2,225,735
Cuban-style Suckling Pig (Lechon Asado)
["1 12-14 pound suckling pig", "2 large onions, chopped", "1/4 pound butter", "Kidneys, heart and liver, diced", "3 cups cooked rice", "3 cups cooked black beans", "1/2 cup guava paste, diced", "1/2 cup chopped parsley", "Coarse salt and freshly ground black pepper", "About 2 tablespoons olive oil"]
["Preheat oven to 350 degrees.", "Saute the onion in the butter until soft.", "Add the diced liver, kidneys and heart and saute for two to three minutes.", "Add the rice, beans, guava paste and parsley.", "Season with salt and pepper.", "Mix thoroughly and correct seasoning.", "Stuff the pig loosely with the mixture and sew the cavity or secure with skewers.", "Place the pig on a roasting rack and rub with olive oil.", "Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached."]
cooking.nytimes.com/recipes/1579
Recipes1M
["onions", "butter", "rice", "black beans", "guava paste", "parsley", "salt", "olive oil"]
2,225,736
Three Cabbage Salad Recipe
["3 tbsp. white vinegar", "1 1/2 tbsp. spicy mustard", "3/4 c. vegetable oil"]
["In bowl whisk together vinegar, mustard and salt and pepper to taste.", "Add in oil in a stream, whisking.", "Whisk till emulsified."]
cookeatshare.com/recipes/three-cabbage-salad-50471
Recipes1M
["white vinegar", "spicy mustard", "vegetable oil"]
2,225,737
Oven-Barbecued Fresh Ham
["One 8- to 10-pound bone-in fresh ham, preferably from the shank end, any rind removed.", "2 tablespoons Worcestershire sauce", "2 tablespoons mild smoked paprika (see Notes)", "1 medium yellow onion, thinly sliced, those slices then separated into thin rings", "One 28-ounce can tomato puree (do not use paste or sauce)", "1/2 cup apple cider vinegar", "1/3 cup apple cider vinegar", "2 tablespoons honey", "1 tablespoon molasses, preferably unsulphured (see Notes)", "2 teaspoons ground cumin", "1/2 teaspoon ground allspice", "1/2 teaspoon ground cloves", "1/2 teaspoon salt", "1/4 teaspoon celery seeds", "1 canned chipotle chile in adobo sauce (see Notes), stemmed", "1 medium garlic clove, minced"]
["Rub the ham all over with the Worcestershire sauce and smoked paprika.", "Set the thing in a large roasting pan, cover with foil, and refrigerate for 24 to 48 hours, depending on how deeply you want the smoky taste of that paprika to permeate the meat.", "Uncover the ham and set it out on the counter for 20 minutes while you preheat the oven to 350F.", "Sprinkle the sliced onions on top of the ham and around it in the roasting pan.", "Cover tightly with foil and shove the whole thing in the oven.", "Leave it to bake for 3 1/2 hours if its an 8-pounder.", "4 hours if its a 10-pound monster.", "Sometime before the stated roasting time is up, give the tomato puree, cider vinegar, brown sugar, honey, molasses, cumin, allspice, cloves, salt, celery seeds, canned chipotle, and garlic clove a whir in a large blender or a food processor fitted with the chopping blade until smooth, scraping down the sides of the canister once or twice to make sure everything is evenly pureed.", "Take the roasting pan out of the oven.", "Transfer the ham to a cutting board, using two silicon roasting mitts or two large metal spatulas, plus lots of shoulder strength.", "Scoop all the onions from the pan, put them on a second cutting board, and chop them into little bits.", "Drain off the juice and fat in the pan, but into a disposable container, not down the drain, unless your spouse is a plumber.", "Return the ham to the pan; sprinkle the chopped onions in the bottom of the pan.", "Pour the pureed barbecue sauce over the ham, letting some of it drip down into the pan.", "Knock the oven temperature down to 325F and continue roasting (uncovered this time) until an instant-read meat thermometer inserted into the thickest part of the meat without touching bone registers 170F, about 1 1/2 hours.", "While .the ham roasts, baste it with the pan juices every 20 minutes or so.", "When done, let the ham stand at room temperature on a carving board for 15 minutes before slicing it."]
www.cookstr.com/recipes/oven-barbecued-fresh-ham
Recipes1M
["Worcestershire sauce", "paprika", "yellow onion", "tomato puree", "apple cider vinegar", "apple cider vinegar", "honey", "molasses", "ground cumin", "ground allspice", "ground cloves", "salt", "celery seeds", "chipotle chile", "garlic"]
2,225,738
Strawberry Ginger Cream Pie
["2 cups gingersnap crumbs", "13 cup unsalted butter, melted", "4 cups fresh strawberries, hulled", "1 (7 g) envelope unflavored gelatin", "13 cup light rum", "2 eggs", "12 cup sugar", "2 tablespoons all-purpose flour", "1 12 cups hot milk", "1 teaspoon vanilla extract", "1 cup whipping cream", "13 cup candied ginger, finely chopped", "12 cup strawberry jam, strained"]
["Combine the cookie crumbs with the melted butter; pat into the bottom of a 9-inch pie plate.", "Bake at 350 degrees F for 10 minutes; cool.", "Sprinkle the gelatin over the rum in a saucepan.", "Soften for 5 minutes; heat gently to dissolve.", "Beat the eggs with the sugar in the top of a double boiler.", "Beat in the flour; slowly whisk in the hot milk.", "Cook over simmering water until the custard thickens.", "Beat in the gelatin and vanilla; cool over a larger bowl filled with ice and water.", "The mixture should be cool but not yet set.", "Slice 1/3 of the berries; place in the cooled pie shell.", "Halve the remaining berries and reserve for the top.", "Whip the cream until light and fold into the gelatin base along with the ginger.", "Spoon into the pie shell and refrigerate for 1 hour.", "Arrange the reserved berries over the top of the pie.", "Brush the berries with jam and decorate with fresh mint, if desired.", "Chill 2 hours longer."]
www.food.com/recipe/strawberry-ginger-cream-pie-156820
Recipes1M
["gingersnap crumbs", "unsalted butter", "fresh strawberries", "unflavored gelatin", "light rum", "eggs", "sugar", "flour", "milk", "vanilla", "whipping cream", "candied ginger", "strawberry"]
2,225,739
Alton Brown's Easy Clotted Cream Recipe jdavist
["2 cups pasteurized (not ultra-pasteurized) cream"]
["Directions"]
www.chowhound.com/recipes/alton-browns-easy-clotted-cream-29502
Recipes1M
["pasteurized"]
2,225,740
Yummy Lasagna
["6 healthy harvest lasagna noodles", "1 cup fat-free ricotta cheese", "1 12 cups tomato sauce", "12 lb ground beef", "14 cup Egg Beaters egg substitute", "14 cup reduced-fat parmesan cheese", "34 cup fat free mozzarella cheese"]
["Brown Beef in pan and add sauce, simmer for 10 minutes.", "Combine cheese and eggs and reserve 1/4 cup of mozzarella.", "Spoon some of the beef mixture into the bottom of the baking pan, cover with uncooked noodles, then cheese and repeat until all ingredients are gone.", "Cover and cook in oven at 350 degrees until bubbly.", "Add reserves mozzarella cheese after 40 minutes and cook for an additional 5-10 minutes."]
www.food.com/recipe/yummy-lasagna-258092
Recipes1M
["noodles", "ricotta cheese", "tomato sauce", "ground beef", "Egg Beaters", "parmesan cheese", "mozzarella cheese"]
2,225,741
Elizabeth's Rice With a Kick!
["1 cup white rice", "2 cups water", "1 tablespoon margarine", "12 teaspoon salt", "12 teaspoon pepper", "1 (7 ounce) canembasa salsa, with lemon juice", "12 g tomato bouillon, with chicken flavor", "12 cup sour cream"]
["In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.", "Bring to a boil.", "Reduce heat to low.", "Cover with lid.", "Let cook for 20 minutes without lifting lid.", "Add 1/2 cup of sour cream and enjoy!"]
www.food.com/recipe/elizabeths-rice-with-a-kick-102646
Recipes1M
["white rice", "water", "margarine", "salt", "pepper", "canembasa salsa", "tomato bouillon", "sour cream"]
2,225,742
Awesome Gluten Free Bread!!!
["1 14 cups cornstarch", "12 cup potato starch", "12 cup sorghum flour", "14 cup flax seed meal", "2 teaspoons xanthan gum", "2 tablespoons psyllium husks (powder)", "2 14 teaspoons instant yeast", "1 teaspoon salt", "2 eggs (or egg substitute)", "2 egg whites", "1 cup water", "2 tablespoons oil (I used veggie oil)", "2 tablespoons honey", "2 teaspoons vinegar (I used apple cider)"]
["Combine ALL dry ingredients.", "In the mixer, combine wet ingredients,.", "Add the dry ingredients.", "Scrape the sides, and mix on medium for 4-5 minutes.", "Pour into 9x5 pan, using oiled fingers, smooth out top of dough.", "Let rise (took about 80 minutes).", "I let it rise in a turned off oven.", "Bake at 350F for about 40 minutes.", "Remove from pan, cool, and slice.", "(I didn't wait for it to cool and it turned out fine)."]
www.food.com/recipe/awesome-gluten-free-bread-394171
Recipes1M
["cornstarch", "potato starch", "sorghum flour", "meal", "xanthan gum", "psyllium husks", "yeast", "salt", "eggs", "egg whites", "water", "oil", "honey", "vinegar"]
2,225,743
Spaghetti Squash Alfredo
["4 lb. spaghetti squash", "1/4 tsp. salt", "1/4 tsp. Pepper", "1 c. half and half", "3 tbsp. butter", "1 c. Parmesan cheese", "4 tbsp. shredded mozzarella cheese"]
["Scoop out and discard seeds from spaghetti squash halves.", "Prick outsides all over with sharp knife; season insides with 1/4 teaspoon with each salt and pepper.", "Microwave, cut sides down, on large microwave-safe plate on high 10 minutes or until tender.", "Meanwhile, in small saucepan, heat half-and-half and butter to simmering on medium-low; simmer 5 minutes, or until reduced slightly, then whisk in finely grated Parmesan cheese.", "With fork, scrape flesh of each squash half to separate into strands, leaving 1/2-inch border on sides; divide sauce among halves and top each with 2 tablespoons shredded mozzarella cheese.", "Broil 1 to 2 minutes or until bubbly and browned in spots.", "Optional: Serve with green salad."]
www.delish.com/recipefinder/spaghetti-squash-alfredo-recipe-ghk1114
Recipes1M
["salt", "Pepper", "butter", "Parmesan cheese", "mozzarella cheese"]
2,225,744
Creamy Cucumber Salad
["3 cucumbers, peeled and sliced thin", "1 medium onion, sliced thin", "1 cup of mayo style salad dressing", "1 tablespoon sugar", "13 cup milk"]
["Mix salad dressing, sugar and milk in a bowl until smooth.", "Add cucumbers and onions.", "Refridgerate overnite.", "Serve cold."]
www.food.com/recipe/creamy-cucumber-salad-321799
Recipes1M
["cucumbers", "onion", "mayo", "sugar", "milk"]
2,225,745
quick yellow cake
["3 cup all purpose flour", "2 cup sugar", "3 tsp baking powder", "1/2 tsp salt", "2 cup milk", "1 cup oil", "1 tsp vanilla", "3 eggs"]
["combine dry ingredients in mixer bowl.", "add milk and vanilla.", "attach bowl and flat beater to mixer.", "turn to speed 2 and mix about 1 minute .", "stop and scrape bowl.", "add eggs continuing on speed 2 mix about 1 minute .", "pour batter into baking pans.", "bake at 350F for 30 to 35 minutes"]
cookpad.com/us/recipes/340128-quick-yellow-cake
Recipes1M
["flour", "sugar", "baking powder", "salt", "milk", "oil", "vanilla", "eggs"]
2,225,746
Grampa's Beans
["1 lb ground beef", "1 medium onion", "1 -3 fresh jalapeno chilie, seeded and minced", "2 (15 ounce) cans chili with beans (any brand)", "2 (15 ounce) cans ranch style beans, drained", "2 (15 ounce) cans kidney beans, drained", "2 (15 ounce) cans pork and beans, drained", "1 lb brown sugar", "12 cup ketchup", "3 tablespoons molasses", "4 tablespoons dry mustard"]
["Heat a large skillet over medium-high heat; add ground beef and saute, stirring for one minute.", "Add onion (and jalapeno if desired).", "Continue cooking until onion is transparent and beef is cooked through.", "Pour into crock pot or 5 quart oven proof casserole.", "Add beans and stir to combine.", "Add brown sugar, ketchup, molasses and mustard and stir to blend.", "Bake on low in crock pot for 4 hours or covered in the oven at 350F for 1 hour."]
www.food.com/recipe/grampas-beans-295370
Recipes1M
["ground beef", "onion", "jalapeno chilie", "chili with beans", "ranch style beans", "kidney beans", "pork", "brown sugar", "ketchup", "molasses", "dry mustard"]
2,225,747
Rice Sticks With Walnut and Basil Pesto and Green Beans
["10 to 12 ounces thin rice sticks", "1 garlic clove, peeled, green shoot removed", "1 1/4 cups fresh basil leaves", "1/4 cup parsley leaves", "2 tablespoons coarsely chopped shelled walnuts, the fresher the better (about 1/2 ounce)", "Salt", "freshly ground pepper to taste", "1/4 cup extra virgin olive oil", "1/4 cup (1 ounce) freshly grated Parmesan", "2 tablespoons freshly grated pecorino Romano (optional)", "1/4 pound green beans, trimmed and broken into 2-inch lengths"]
["Bring a large pot of water to a boil.", "Meanwhile, place the rice sticks in a large bowl, and cover with hot water.", "Let sit 20 minutes, until pliable.", "Turn on a food processor fitted with the steel blade, and drop in the garlic.", "When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula.", "Add the basil, parsley, walnuts, salt, pepper and olive oil to the food processor, and process until smooth and creamy.", "Add the cheese(s), and pulse to combine.", "Transfer to a large pasta bowl.", "When the water comes to a boil, salt generously and add the green beans.", "Cook five minutes, then transfer to a bowl of ice water and drain.", "Add the noodles to the water, and boil one minute until tender but still al dente.", "Add 1/2 cup of the boiling water to the bowl with the pesto, and mix together.", "Drain the noodles, and toss with the pesto and beans.", "Serve at once."]
cooking.nytimes.com/recipes/1013285
Recipes1M
["thin rice", "garlic", "fresh basil", "parsley", "walnuts", "Salt", "freshly ground pepper", "extra virgin olive oil", "freshly grated pecorino", "green beans"]
2,225,748
Ginger Tempeh Stuffed Pitas
["2 8-oz. pkg. tempeh, cubed and steamed", "18 tsp. crushed red pepper, or to taste", "1 Tbs. minced dried garlic", "2 Tbs. grated fresh ginger", "1 medium-sized red onion, chopped", "1/2 cup chopped red bell pepper", "23 cup diced vegetarian pepperoni", "1 cup diced carrots", "3 medium-sized Japanese eggplants, thinly sliced", "8 oz. portobello mushrooms, diced", "1/2 cup dry sherry", "2 Tbs. tamari soy sauce", "2 cups halved cherry tomatoes", "8 4-inch round whole wheat pita pockets, partially split"]
["Steam cubed tempeh for 15 minutes.", "Remove tempeh from heat, and set aside.", "Spray a large regular or electric skillet with olive oil cooking spray, and heat crushed pepper and dried garlic over medium-high heat for 1 minute.", "Add ginger, onion, bell pepper and pepperoni.", "Saute for 2 minutes, and add carrots and eggplant.", "Cook, stirring often, for 3 minutes.", "Crumble tempeh into pan, and add mushrooms.", "Cook mixture for 5 minutes, stirring often to prevent sticking.", "Add sherry, tamari soy sauce and tomatoes, reduce heat to low and cook for 10 minutes, stirring occasionally.", "Divide into equal portions, and fill pita pockets."]
www.vegetariantimes.com/recipe/ginger-tempeh-stuffed-pitas/
Recipes1M
["red pepper", "garlic", "ginger", "red onion", "red bell pepper", "vegetarian pepperoni", "carrots", "eggplants", "portobello mushrooms", "sherry", "soy sauce", "tomatoes", "whole wheat pita pockets"]
2,225,749
Chicken Legs Braised with Tomatoes, Onions, and Garlic
["4 chicken legs", "Salt and fresh-ground black pepper", "2 tablespoons olive oil", "2 onions, sliced thick (or diced large)", "4 garlic cloves, sliced thin", "1 bay leaf", "1 small rosemary sprig", "4 tomatoes, diced coarse, or 1 small (12-ounce) can organic whole tomatoes, diced (including juice)", "1 cup chicken broth"]
["Season, the day before if possible: 4 chicken legs with Salt and fresh-ground black pepper.", "Heat a heavy-bottomed pan over medium heat.", "Add: 2 tablespoons olive oil.", "Place the chicken legs into the pan skin side down and cook until crisp and brown, about 12 minutes.", "Turn and cook for another 4 minutes.", "Remove the chicken and add: 2 onions, sliced thick (or diced large).", "Cook until translucent, about 5 minutes.", "Add and cook for 2 minutes: 4 garlic cloves, sliced thin, 1 bay leaf, 1 small rosemary sprig.", "Add and cook for 5 minutes, scraping up any brown bits from the bottom of the pan: 4 tomatoes, diced coarse, or 1 small (12-ounce) can organic whole tomatoes, diced (including juice).", "Arrange the chicken in the pan, skin side up, and pour in any juices that have collected.", "Pour in: 1 cup chicken broth.", "The liquid should reach halfway up the chicken; add more if needed.", "Bring to a boil and then turn down to a simmer.", "Cover and cook at a bare simmer or in a 325F oven for 45 minutes.", "When done, pour the braising liquid into a small bowl and skim the fat.", "Discard the bay leaf and rosemary.", "Taste for salt and adjust as needed.", "Return to the pan and serve.", "Before adding the tomatoes to the onions add 1/3 cup dry white wine and reduce by half.", "Garnish with 1 tablespoon chopped parsley mixed with 1 garlic clove chopped fine.", "Substitute 2 breasts for 2 of the legs.", "Brown them, but do not add them to the braise until the legs have been cooking for 30 minutes.", "Use basil, oregano, or marjoram instead of rosemary."]
www.epicurious.com/recipes/food/views/chicken-legs-braised-with-tomatoes-onions-and-garlic-387067
Recipes1M
["chicken", "Salt", "olive oil", "onions", "garlic", "bay leaf", "rosemary", "tomatoes", "chicken broth"]
2,225,750
Crumble Top Pumpkin Muffins
["4 cups baking mix, all-purpose", "1 cup raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional)", "23 cup quick oats or 23 cup old fashioned oats", "23 cup granulated sugar", "1 teaspoon ground cinnamon", "1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)", "2 large eggs", "3 tablespoons all-purpose flour", "3 tablespoons granulated sugar", "34 teaspoon ground cinnamon", "2 tablespoons butter"]
["PREHEAT oven to 400F.", "Paper-line or grease 24 muffin cups.", "COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.", "Combine pumpkin pie mix and eggs in medium bowl; mix well.", "Stir into oat mixture just until moistened.", "Spoon batter into prepared muffin cups, filling 3/4 full.", "Sprinkle with Streusel Topping.", "BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean.", "Remove from pans to wire rack; cool slightly.", "Serve warm.", "FOR STREUSEL TOPPING:.", "COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.", "Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly."]
www.food.com/recipe/crumble-top-pumpkin-muffins-226442
Recipes1M
["baking mix", "raisins", "oats", "sugar", "ground cinnamon", "pumpkin pie mix", "eggs", "all-purpose", "granulated sugar", "ground cinnamon", "butter"]
2,225,751
Hashed Brussels Sprouts With Poppy Seeds
["3 pints large brussels sprouts (2 pounds)", "Juice of 1 lemon", "1/4 cup olive oil", "4 cloves garlic, minced", "2 tablespoons poppy seeds", "1/2 cup white wine", "Salt and freshly ground pepper to taste"]
["Cut off the stems from the brussels sprouts and halve each one lengthwise.", "Slice each half into thin slices, about 1/8-inch thick, and place in a large bowl.", "Add the lemon juice and toss.", "Heat the olive oil in a saute pan almost to the smoking point.", "Stir in the sprouts with the lemon juice, the garlic and the poppy seeds.", "Add the white wine and toss for about 3 minutes.", "The sprouts should be bright green and barely crunchy.", "Reduce the heat to low, season with salt and pepper and cook for 1 minute.", "Serve immediately."]
cooking.nytimes.com/recipes/7460
Recipes1M
["brussels sprouts", "lemon", "olive oil", "garlic", "poppy seeds", "white wine", "Salt"]
2,225,752
Gert's Old Fashion Doughnuts
["2 tablespoons shortening", "1 cup white sugar", "2 eggs", "1 cup milk", "18 teaspoon nutmeg", "3 teaspoons baking powder", "1 teaspoon salt", "3 34 cups flour"]
["Cream 1 tablespoon shortening and 1/2 cup sugar.", "Beat t2 eggs into mixture and then add remaining sugar and the milk.", "Sift together nutmeg, baking powder and salt to three cups flour.", "Mix thoroughly.", "Add to first mixture with remaining 3/4 cup flour to make a soft dough.", "Roll into 1/3 inch thickness.", "Shape with doughnut cutter.", "Fry in deep fat (350 - 370 F) for 3 minutes, turning as soon as they are browned on the underside.", "Move doughnuts to a sheet paper towel and let stand.", "OPTION: Drop hot doughnut onto a plate of sugar, lightly tap off excess then place on paper towl, sugar side up."]
www.food.com/recipe/gerts-old-fashion-doughnuts-414833
Recipes1M
["shortening", "white sugar", "eggs", "milk", "nutmeg", "baking powder", "salt", "flour"]
2,225,753
Green Apple Martini
["Cinnamon and sugar for rimming glass", "5 tablespoons vodka", "5 tablespoons sour-apple schnapps", "5 tablespoons lemonade", "5 tablespoons lemon-lime soda (such as 7-Up or Sprite)"]
["In a cocktail shaker filled with ice, combine vodka, schnapps, lemonade and lemon-lime soda.", "Cover and shake vigorously.", "Dip rim edge of martini glasses in a shallow dish with 1/4-inch water, then in a shallow dish with 1/4-inch of equal parts sugar and cinnamon mixture.", "Strain shaken mixture into prepared glasses and serve."]
www.foodnetwork.com/recipes/green-apple-martini-recipe.html
Recipes1M
["Cinnamon", "vodka", "sour-apple schnapps", "lemonade", "lemon-lime soda"]
2,225,754
Easy Chilled Tanuki Soba Noodles
["1 serving Soba noodles", "1 Tempura crumbs", "1 Green onions", "1 Wasabi", "1 Mentsuyu", "1 Shredded nori seaweed"]
["Finely chop the green onions.", "Cook the soba noodles, rinse well in water, and drain.", "Transfer the soba noodles to a plate, sprinkle tempura crumbs and green onions, and pour the mentsuyu.", "If desired, serve with wasabi and shredded nori seaweed.", "Kamatama Udon Noodles.", "Chilled Salt-broth Ramen."]
cookpad.com/us/recipes/143438-easy-chilled-tanuki-soba-noodles
Recipes1M
["noodles", "Tempura crumbs", "Green onions", "Wasabi", "Mentsuyu"]
2,225,755
Emeril's Two-Bean Turkey Chili
["1/4 cup olive oil, divided", "3 cups chopped yellow onions", "3/4 cup diced red bell pepper", "3/4 cup diced green bell pepper", "2 jalapeno peppers, seeded and minced", "1 1/2 tablespoons minced garlic", "3 pounds ground turkey", "1/4 cup finely chopped cilantro stems", "2 1/2 tablespoons chili powder", "1 tablespoon Emeril's Southwest Essence, recipe follows", "2 teaspoons unsweetened cocoa powder", "2 teaspoons ground cumin", "1 1/2 teaspoons salt, or to taste", "3/4 teaspoon crumbled Mexican oregano", "1/2 teaspoon sugar", "1/4 teaspoon crushed red pepper", "1 (28-ounce) can diced tomatoes with their juices", "1 (8-ounce) can tomato sauce", "6 cups chicken broth", "1 1/2 cups cooked and drained kidney beans", "1 1/2 cups cooked and drained black beans", "1/4 cup finely chopped cilantro leaves", "2 tablespoons chili powder", "2 teaspoons ground cumin", "2 tablespoons paprika", "1 teaspoon black pepper", "1 tablespoon ground coriander", "1 teaspoon cayenne pepper", "1 tablespoon garlic powder", "1 teaspoon crushed red pepper", "1 tablespoon salt", "1 tablespoon dried oregano"]
["Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes.", "Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes.", "Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes.", "Add the tomatoes, tomato sauce, and chicken broth and bring to a boil.", "Reduce heat to a simmer and cook for 20 minutes.", "Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer.", "Add the cilantro, remove from the heat and let sit for 10 minutes before serving.", "Combine all ingredients thoroughly.", "Yield: 1/2 cup"]
www.foodnetwork.com/recipes/emeril-lagasse/emerils-two-bean-turkey-chili-recipe.html
Recipes1M
["olive oil", "yellow onions", "red bell pepper", "green bell pepper", "peppers", "garlic", "ground turkey", "cilantro stems", "chili powder", "cocoa", "ground cumin", "salt", "oregano", "sugar", "red pepper", "tomatoes", "tomato sauce", "chicken broth", "kidney beans", "black beans", "cilantro leaves", "chili powder", "ground cumin", "paprika", "black pepper", "ground coriander", "cayenne pepper", "garlic", "red pepper", "salt", "oregano"]
2,225,756
Irish Brown Bread
["3 34 cups whole wheat flour (stone ground is best)", "1.5 (1/3 ounce) packages active dry yeast", "2 cups water (110 - 115 degrees F)", "2 tablespoons molasses (I've also used maple syrup)", "1 tablespoon salt"]
["Put the whole wheat flour in a mixing bowl and place in a warm oven (low setting!", ").", "Both flour and bowl should be warm when you make the bread.", "Dissolve yeast in 1/2 cup of the warm water and blend in the molasses.", "Let proof.", "Add another 1/2 cup of water.", "Combine flour, yeast mixture and salt.", "Add enough warm water to make a wet sticky dough.", "This will vary according to flour and humidity conditions.", "Put directly into a buttered 9x5x3-inch bread pan.", "Cover and set in a warm spot.", "Allow dough to rise by 1/3 its original size.", "This goes faster than you might think Preheat oven to 450F.", "Bake for about 50 minutes or until the crust is nicely browned and the loaf sounds hollow when tapped.", "Turn off oven and leave loaf on rack for about 20 minutes to brown all over while cooling.", "For a twist add in some Quaker oats to the mix and sprinkle some on top before baking.", "This is an ideal bread with tea and butter."]
www.food.com/recipe/irish-brown-bread-14543
Recipes1M
["whole wheat flour", "active dry yeast", "water", "molasses", "salt"]
2,225,757
Nana's Artichoke & Peppers Party Dip
["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/2 cup KRAFT Real Mayo Mayonnaise", "1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread", "1/4 cup chopped artichoke hearts", "1 cup chopped roasted red peppers", "1 cup KRAFT Finely Shredded Italian* Five Cheese Blend"]
["Mix cream cheese and mayo until blended.", "Spread onto bottom of shallow serving dish.", "Top with remaining ingredients."]
www.kraftrecipes.com/recipes/nanas-artichoke-peppers-party-dip-152141.aspx
Recipes1M
["PHILADELPHIA Cream Cheese", "Mayonnaise", "hearts", "red peppers", "Italian"]
2,225,758
Chicken Penne Pasta with Pink Sauce
["6 ounces dried penne pasta", "3 boneless, skinless whole chicken breasts", "2 tablespoons olive oil", "Salt and freshly ground black pepper", "Cooking spray", "2 garlic cloves, minced", "1 cup coarsely chopped prosciutto", "1/2 medium green bell pepper, cut into 1 x 1/4-inch strips", "1/2 medium yellow bell pepper, cut into 1 x 1/4-inch strips", "3 tablespoons drained capers", "1 teaspoon dried basil, crushed", "1 (15-ounce) jar marinara sauce, or 2 cups homemade Marinara Sauce (page 199)", "1 (10-ounce) jar Alfredo sauce", "1/3 cup grated Parmesan cheese (1 1/2 ounces)"]
["Cook the pasta according to the package directions and drain well.", "Return the pasta to the pot and set aside.", "Coat the chicken breasts with 1 tablespoon of the olive oil and season with salt and pepper.", "Place the chicken on a baking sheet lined with foil and bake for 15 to 20 minutes or until cooked through.", "Remove the pan from the oven and let the chicken cool.", "When it is cool enough to handle, dice the chicken and set it aside.", "Preheat the oven to 350F.", "Coat a 9 x 13-inch casserole dish with cooking spray.", "In a large skillet set over medium-high heat, heat the remaining 1 tablespoon of olive oil.", "Add the cooked chicken and the garlic, and cook, stirring, for 2 minutes.", "Add the prosciutto, green and yellow peppers, capers, and basil.", "Cook, stirring frequently, for 2 to 3 minutes or until the peppers just start to soften.", "Add the chicken mixture to the reserved penne and mix well.", "Spread half of the mixture in a 9 x 13-inch casserole dish coated with cooking spray.", "In a medium bowl, combine the marinara and Alfredo sauces.", "Ta-da!", "Pink sauce!", "Top the penne with 1 cup of the pink sauce.", "Put the remaining penne mixture over the sauce, then add the remaining pink sauce.", "Sprinkle the top with Parmesan cheese.", "Bake for 25 to 30 minutes or until the cheese is melted and slightly browned and the casserole is heated through.", "Remove the pan from the oven and toss the pasta thoroughly", "Crystal found a clever way to make peeling garlic a snap.", "Zap the garlic cloves in the microwave for 15 seconds and the peels will slide right off."]
www.epicurious.com/recipes/food/views/chicken-penne-pasta-with-pink-sauce-378253
Recipes1M
["penne pasta", "chicken breasts", "olive oil", "Salt", "Cooking spray", "garlic", "green bell pepper", "yellow bell pepper", "capers", "basil", "marinara sauce", "Alfredo sauce", "Parmesan cheese"]
2,225,759
Shrimp Salad Cucumber Cups
["4 cucumbers", "1 tsp poppy seeds", "1 pinch red chili flakes", "1/2 tsp salt", "1/2 lime juiced", "3 stalks of celery chopped", "2 green onions chopped", "1/2 tsp pepper", "1 tsp hot sauce, tabasco, red hot etc", "1/2 cup mayonnaise", "1/3 cup sour cream", "1/2 lb pre cooked & cleaned shrimp", "1/2 bunch cilantro", "1 can peas drained", "1 tbsp tajin seasoning may adjust more to liking"]
["start be peeling and dicing into 4th or 5ths your cucumbers.", "you want a thick cup so u can scoop out middle.", "i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle.", "Dont scoop to deep or your salad will leak", "now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.", "wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.", "fill the cucumber cups and sprinkle with poppy seeds"]
cookpad.com/us/recipes/364302-shrimp-salad-cucumber-cups
Recipes1M
["cucumbers", "poppy seeds", "red chili flakes", "salt", "lime juiced", "stalks of celery chopped", "green onions", "pepper", "hot sauce", "mayonnaise", "sour cream", "shrimp", "cilantro", "peas", "tajin seasoning may adjust"]
2,225,760
Elitetwig's Taco Soup
["350 g tomato soup (spicy)", "250 g chili sauce (mild)", "226 g salsa, old el paso", "330 g beef mince", "2 red onions, finely chopped", "14 cup tortilla chips", "14 cup cheese (Monterey Jack is good)"]
["In a large saucepan add a little oil and fry up the mince beef, onions til slightly brown.", "Add Salsa, Chilli Sauce and Soup to saucepan and mix well.", "Cook over a medium heat for 15 minutes stirring occasionally.", "Ready to Serve -- Top with crushed tortilla chips and cheese.", "Throw a few torilla chips on the side too."]
www.food.com/recipe/elitetwigs-taco-soup-360273
Recipes1M
["tomato soup", "chili sauce", "salsa", "beef mince", "red onions", "tortilla chips", "cheese"]
2,225,761
Daddy's Triple Chicken
["6 boneless skinless chicken breasts", "6 tablespoons sausage", "6 slices bacon", "dusting creole seasoning", "14 cup balsamic vinegar", "18 cup Worcestershire sauce", "18 cup sesame oil", "dusting kosher salt", "dusting black pepper", "6 teaspoons ranch dressing", "12 teaspoon minced garlic"]
["Heat oven to 375F.", "Butterfly each chicken breast.", "Rub each chicken breast with ranch dressing, a teaspoon each.", "rub garlic evenly on chicken.", "Stuff chicken with 1 T sausage and 1 strip bacon cut in half laying next to each other.", "Fold chicken back over and dust with kosher salt, black pepper, and creole seasoning.", "On a baking sheet pour the balsamic vinegar, Worcestershire sauce, and sesame oil.", "(Olive oil works great too).", "Place chicken on pan.", "Bake for approximately 60 minutes or until chicken and meats stuffed inside are cooked through.", "Move chicken to serving platter and pour remaining juices on chicken.", "Let rest 10 minutes before cutting.", "Enjoy!"]
www.food.com/recipe/daddys-triple-chicken-366439
Recipes1M
["chicken breasts", "sausage", "bacon", "dusting creole seasoning", "balsamic vinegar", "Worcestershire sauce", "sesame oil", "dusting kosher salt", "dusting black pepper", "ranch dressing", "garlic"]
2,225,762
Bright Summer Salad
["6 ears corn", "4 tomatoes", "13 large red onion (or 1/2 small)", "1 jalapeno", "1 cup basil leaves", "13 cup cilantro", "1 tablespoon sea salt or 1 tablespoon kosher salt", "2 limes, juice of"]
["Clean corn, blanch three minutes in boiling water.", "Transfer to extremely hot grill or grill pan and grill until there are deep brown grill stripes on the corn.", "(Alternately, just cook the corn on the grill.)", "Slice corn from the cob, place in bowl.", "Cut tomatoes to a 3/8\" dice, add to corn in bowl.", "Peel and dice red onion to 1/4\" dice or smaller.", "Add to bowl.", "Remove seeds, ribs and inner membrane from jalapeno, chop very fine.", "Add to bowl.", "Chiffonade basil; should be about 1/2 cup after slicing.", "Add to bowl.", "Chop cilantro; should be a scant 1/4 cup after chopping.", "Add to bowl.", "Add salt, add lime juice, toss.", "Chill if desired, or serve immediately."]
www.food.com/recipe/bright-summer-salad-135984
Recipes1M
["corn", "tomatoes", "red onion", "jalapeno", "basil", "cilantro", "salt"]
2,225,763
Shrimp Enchilada Bake
["1 (16 ounce) container ricotta cheese", "2 cups shredded monterey jack cheese", "1 lb shrimp, peeled, cooked and deveined", "5 scallions, sliced", "12 cup chopped fresh cilantro", "18 teaspoon salt", "14 teaspoon pepper", "8 medium flour tortillas", "2 cups green tomatillo sauce", "1 cup red chili sauce"]
["preheat oven to 350.", "coat a 2 quart baking dish with cooking spray.", "combine ricotta, jack cheese, shrimp, scallions, cilantro, salt and pepper.", "fill tortillas with shrimp mixture.", "carefully roll up.", "place tortillas, seam side down in pan.", "drizzle red and green sauces over tortillas.", "cover with foil and bake 30 minutes."]
www.food.com/recipe/shrimp-enchilada-bake-488040
Recipes1M
["ricotta cheese", "shredded monterey jack cheese", "shrimp", "scallions", "fresh cilantro", "salt", "pepper", "flour tortillas", "green tomatillo sauce", "red chili sauce"]
2,225,764
Rice and Zucchini
["2 small zucchini, about 1/2-pound total", "1 tablespoon butter", "1/2 cup finely chopped onions", "2 teaspoons turmeric", "1 cup converted rice", "1 1/2 cups water", "Bay leaf", "Salt and freshly ground pepper to taste", "2 tablespoons finely chopped coriander"]
["Trim and wash the zucchini and cut them into 1/2-inch cubes, about 2 cups.", "Melt the butter in a saucepan and add the onions and zucchini.", "Cook, stirring, until the onions are wilted.", "Add the turmeric, rice, water, bay leaf, salt and pepper.", "Bring to a boil.", "Cover tightly and simmer for 17 minutes.", "Remove from the heat, add the coriander and mix well with a fork."]
cooking.nytimes.com/recipes/7808
Recipes1M
["zucchini", "butter", "onions", "turmeric", "rice", "water", "Bay leaf", "Salt", "coriander"]
2,225,765
Whole Grain Pancakes
["2 eggs", "23 cup flax seed meal", "2 tablespoons baking powder", "2 tablespoons sugar", "1 cup flour", "1 cup whole wheat flour", "12 teaspoon salt", "2 cups milk", "12 teaspoon vanilla extract"]
["Beat eggs until fluffy.", "Add all other ingredients and mix gently.", "It's ok if it's a little lumpy.", "Heat griddle, and pour some of the batter on.", "Bake 2-3 minutes on each side until golden."]
www.food.com/recipe/whole-grain-pancakes-471579
Recipes1M
["eggs", "flax seed", "baking powder", "sugar", "flour", "whole wheat flour", "salt", "milk", "vanilla"]
2,225,766
Banana Oat Bran Bread Recipe
["2 1/2 tsp Active Dry Yeast", "1 1/2 c. Bread Flour", "1 c. Whole-Wheat Flour", "3/4 c. Oat Bran", "2 Tbsp. Gluten Flour, 100%", "1/2 tsp Poppy Seeds optional", "1/2 tsp Nutmeg optional", "1 tsp Salt", "1 1/2 Tbsp. Molasses", "2 Tbsp. Fruit Concentrate or possibly honey", "1 c. Bananas ripe, 2 mashed", "1/2 c. Water + 1 Tablespoons if at high altitude"]
["Use white bread setting, light"]
cookeatshare.com/recipes/banana-oat-bran-bread-77389
Recipes1M
["Yeast", "Bread Flour", "Flour", "Oat Bran", "Gluten Flour", "Nutmeg", "Salt", "Molasses", "honey", "Bananas", "Water +"]
2,225,767
Austrian Sour Cherry Strudel
["1/2 cup breadcrumbs", "1/2 cup ground almonds", "1/2 cup sugar", "3 cups pitted fresh sour cherries or 2 15-oz. cans water-packed tart cherries, drained", "1/4 tsp. almond extract, optional", "6 sheets frozen phyllo dough, thawed", "6 Tbs. vegan margarine, melted"]
["Preheat oven to 400F.", "Coat baking sheet with cooking spray.", "Stir together breadcrumbs, almonds, and sugar in bowl.", "Combine 3/4 cup breadcrumb mixture and cherries in separate bowl.", "Add almond extract (if using).", "Unroll phyllo, and keep under damp towel to retain moisture.", "Place 1 phyllo sheet on work surface, brush with margarine, and sprinkle with 2 Tbs.", "dry breadcrumb mixture.", "Top with second phyllo sheet.", "Repeat layering with remaining margarine, dry breadcrumb mixture, and phyllo sheets, leaving last phyllo sheet bare.", "Brush 1-inch border of margarine around edges of phyllo stack.", "Spread cherry mixture in center of phyllo stack inside margarine borders, using hands to pack filling into smooth cylinder.", "Fold short edges of phyllo stack over filling.", "Carefully roll phyllo around filling burrito-style into large log.", "Place seam-side down on prepared baking sheet.", "Brush strudel all over with melted margarine, and sprinkle top with remaining dry breadcrumb mixture.", "Bake 20 to 30 minutes, or until strudel is golden-brown.", "Cool at least 10 minutes before serving."]
www.vegetariantimes.com/recipe/austrian-sour-cherry-strudel/
Recipes1M
["breadcrumbs", "ground almonds", "sugar", "sour cherries", "almond", "phyllo dough", "margarine"]
2,225,768
Crunchy Pierogi Pie
["1 (16 ounce) packagepotato cheese pierogies, frozen", "3 tablespoons parmesan cheese, grated", "3 tablespoons butter, melted"]
["Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).", "Cook pierogies for 3 to 4 minutes or until they float.", "Drain well.", "Place in a greased 8 inch pie plate.", "Drizzle the butter evenly over the pierogies.", "Sprinkle with the grated cheese.", "Bake for 15 to 20 minutes until edges and cheese are brown and crispy."]
www.food.com/recipe/crunchy-pierogi-pie-465252
Recipes1M
["packagepotato cheese pierogies", "parmesan cheese", "butter"]
2,225,769
Fresh Testaroli with Pesto Genovese
["15 grams Cake flour", "35 grams Bread (strong) flour", "1 dash Salt", "100 ml Water", "20 leaves Basil leaves", "4 tbsp Olive oil", "1 tbsp Pine nuts (like walnuts)", "3 tbsp Parmesan cheese", "1 clove Garlic", "1 dash Salt and pepper"]
["Mix the pasta ingredients thoroughly.", "Cook it in a frying pan to about 5 mm thickness.", "If there's a lot of bubbles, then that means that the water is evaporating.", "Cut into pieces to finish the pasta.", "Boil in 90C water for about 40 seconds.", "Put the sauce ingredients in a blender and blend together.", "Coat the pasta with the sauce to finish.", "It has a peculiar, deliciously chewy texture that's not like any other pasta!"]
cookpad.com/us/recipes/146678-fresh-testaroli-with-pesto-genovese
Recipes1M
["flour", "Bread", "Salt", "Water", "Basil", "Olive oil", "nuts", "Parmesan cheese", "clove Garlic", "Salt"]
2,225,770
Pollock with classic cheddar and herb crust recipe
["4 x 225g thick, line-caught Pollack fillets", "75 g (2.6oz) fresh white breadcrumbs", "50 g (1.8oz) Cheddar cheese, finely grated", "4 tbsp chopped fresh parsley", "1 tbsp chopped fresh dill", "1 garlic clove, finely chopped", "25 g (0.9oz) butter, melted", "1 pinch sea salt and freshly ground black pepper", "1 splash olive oil"]
["Preheat the oven to Gas 7, 220 degrees C (425 degrees F).", "Season the pollock on both sides and lay skin-side down on a well-oiled baking tray.", "Put the breadcrumbs, cheese, parsley, dill, garlic and seasoning into a bowl.", "Add the butter and mix well with a fork.", "Divide the mixture between the fillets and press on top of each piece in a thick, even layer.", "Drizzle over a little olive oil and bake for 10-12 minutes (8 minutes per inch of fish thickness) or until the crust is crisp and lightly golden and the fish is cooked through (separate the flakes of the thickest part with a fork - the fish is done when only a trace of translucency remains in the centre).", "Lift onto warm plates and serve with sauteed potatoes and a mixed salad or green beans."]
www.lovefood.com/guide/recipes/17644/pollack-with-classic-cheddar-and-herb-crust-recipe
Recipes1M
["line-caught Pollack fillets", "fresh white breadcrumbs", "Cheddar cheese", "parsley", "dill", "garlic", "butter", "salt", "olive oil"]
2,225,771
Banana Frosting
["1 Ripe banana", "3 cup Powdered sugar", "1/2 cup Shortening", "1/4 cup Margarine or butter", "1/2 tsp Vanilla extract"]
["Start off by mashing your banana.", "Cut it in large slices and mash it with a fork.", "Add to a large mixing bowl.", "Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.", "Add powdered sugar, little by little, while continuously mixing.", "Beat at high speed for 5 minutes.", "You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use).", "Enjoy!", ":)"]
cookpad.com/us/recipes/344664-banana-frosting
Recipes1M
["banana", "Powdered sugar", "Shortening", "Margarine", "Vanilla"]
2,225,772
Parmesan Dill & Garlic Popcorn
["1 Tablespoon Grated Parmesan Cheese", "1 teaspoon Dried Dill (or A Bit Less If Using Fresh Dill)", "1/2 teaspoons Garlic Powder", "1/4 teaspoons Onion Powder", "1/4 teaspoons Freshly Ground Black Pepper", "12 cups Popped Corn (From About 1/2 Cup Unpopped Kernels)", "4 Tablespoons Land O'Lakes Butter With Olive Oil And Sea Salt, Melted", "Your Favorite Salt, If Desired"]
["In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper.", "Set aside.", "While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream.", "Using a large wooden spoon, gently toss the popcorn a few times.", "Then repeat again with the remaining butter.", "Spoon half of the Parmesan mixture over the popcorn and gently toss.", "Repeat with the remaining Parmesan mixture.", "The Land OLakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end.", "And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!", "Enjoy!"]
tastykitchen.com/recipes/appetizers-and-snacks/parmesan-dill-garlic-popcorn/
Recipes1M
["Parmesan Cheese", "Dill", "Garlic", "Onion Powder", "Freshly Ground Black Pepper", "Corn", "Butter", "Favorite Salt"]
2,225,773
Kerry's Shortbread
["225 grams Flour", "110 grams Castor sugar", "250 grams Soft butter", "225 grams Maizena"]
["Sift maizena and flour together", "Add castor sugar", "Rub butter into the dry ingredients and knead until a stiff dough its formed", "Press dough into a 20 x 29cm greased baking tray", "Mark the slices lightly and prick with a fork", "Bake at 150C for 50 minutes", "Once baked, drench the shortbread with castor sugar", "Cut the shortbread into squares", "Allow to cool and then enjoy"]
cookpad.com/us/recipes/335727-kerrys-shortbread
Recipes1M
["Flour", "sugar", "butter"]
2,225,774
Tarte au Sucre
["1 1/2 cups all purpose flour", "1/4 cup sugar", "2 teaspoons dry yeast", "1 teaspoon grated lemon peel", "1/2 teaspoon salt", "6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces", "1/4 cup whole milk", "3 large egg yolks", "2 large eggs", "2/3 cup whipping cream", "2/3 cup (packed) dark brown sugar"]
["Butter and flour 9-inch-diameter springform pan.", "Mix flour, 1/4 cup sugar, yeast, lemon peel and salt in processor.", "Using on/off turns, add butter and blend until mixture resembles coarse meal.", "Add milk and 3 egg yolks.", "Using on/off turns, blend until soft dough forms.", "Using wet fingertips, press dough over bottom and 1 inch up sides of prepared pan.", "Cover tightly with plastic and let rise in warm draft-free area until light and puffy (dough will not double in volume), about 2 hours.", "Preheat oven to 400F.", "Whisk 2 eggs and cream in small bowl to blend.", "Sprinkle 1/3 cup brown sugar over bottom of tart.", "Pour cream mixture over.", "Sprinkle with remaining 1/3 cup sugar.", "Bake until dough puffs and browns and filling browns in spots, about 25 minutes.", "Transfer to rack.", "Cut around pan sides to loosen tart.", "Release pan sides.", "Cool 30 minutes.", "Serve warm or at room temperature."]
www.epicurious.com/recipes/food/views/tarte-au-sucre-104986
Recipes1M
["flour", "sugar", "yeast", "salt", "butter", "milk", "egg yolks", "eggs", "whipping cream", "brown sugar"]
2,225,775
Chopped Lemongrass Chicken Salad
["4 whole boneless, skinless chicken breasts (4 pounds)", "Lemongrass Marinade (recipe follows)", "2 teaspoons coarse salt, plus more for seasoning and cooking water", "1/2 teaspoon freshly ground pepper, plus more for seasoning", "1 pound sugar snap peas, strings removed", "2 shallots, roughly chopped", "1 1-inch-piece peeled fresh ginger, roughly chopped", "1/2 cup freshly squeezed lime juice", "3/4 cup fresh mint leaves", "3/4 cup fresh cilantro leaves", "6 tablespoons canola oil", "1 head romaine lettuce, chopped into pieces", "2 mangoes, peeled, pitted, and cut into 1/2-inch dice", "3 red bell peppers, cored, seeded, and cut into 1-inch-long matchsticks", "1 fennel bulb, trimmed, cored, and cut into 1/4-inch dice", "6 scallions, white and pale-green parts only, thinly sliced", "4 stalks lemongrass, tough outer leaves removed, cut into pieces", "1 1-inch piece peeled fresh ginger, roughly chopped", "4 garlic cloves", "2 shallots, peeled and roughly chopped", "2 tablespoons brown sugar", "1/2 cup mirin", "2 tablespoons Asian fish sauce", "6 tablespoons canola oil", "(makes 1 2/3 cups)"]
["Place the chicken between sheets of plastic wrap; pound to 1/2-inch thickness.", "Place in a plastic or glass dish; coat with marinade.", "Cover; chill 4 hours or overnight.", "Heat the grill or broiler.", "Season the chicken with salt and pepper; grill until golden brown and cooked through, 4 to 5 minutes per side.", "Set aside to cool.", "Fill a large bowl with ice and water; set aside.", "Bring a large saucepot of water to a boil; add salt.", "Add the snap peas; cook until bright green and still crisp, about 2 minutes.", "Transfer to the ice bath to cool.", "Drain; cut into 3/4-inch pieces.", "Place the shallots and ginger in a food processor; process until very finely chopped.", "Add the lime juice, 1/2 cup mint, 1/2 cup cilantro, the salt, and pepper; process until herbs are finely chopped.", "Slowly add oil through feed tube with motor running.", "Layer the romaine, mangoes, chicken, red pepper, fennel, snap peas, and scallions in a large bowl.", "Top with the remaining mint and cilantro.", "Serve with dressing on the side, or add dressing to the bowl.", "Add the lemongrass, ginger, garlic, and shallots through the feed tube of a food processor with motor running.", "Process until very finely chopped.", "Add the sugar, mirin, and fish sauce; process until pureed, scraping the sides as needed.", "With the motor running, slowly add the oil; process until incorporated."]
www.epicurious.com/recipes/food/views/chopped-lemongrass-chicken-salad-392452
Recipes1M
["chicken breasts", "Marinade", "coarse salt", "freshly ground pepper", "sugar", "shallots", "fresh ginger", "freshly squeezed lime juice", "fresh mint", "fresh cilantro", "canola oil", "romaine lettuce", "mangoes", "red bell peppers", "fennel bulb", "scallions", "stalks lemongrass", "fresh ginger", "garlic", "shallots", "brown sugar", "mirin", "fish sauce", "canola oil"]
2,225,776
Chicken Katsu Haystacks
["1 package (about 14 Oz. Size) Cole Slaw Mix", "3 whole Green Onions, Chopped", "2 Tablespoons Sesame Seeds", "6 ounces, weight Slivered Almonds, Or About 2/3 Cup", "1/4 cups Rice Vinegar", "3 Tablespoons Vegetable/canola Oil", "1 Tablespoon Sesame Oil", "3 Tablespoons Granulated Sugar", "1/2 teaspoons Salt", "1 package (about 3 Oz. Size) Ramen, Oriental Flavor", "4 Tablespoons BBQ Sauce (I Prefer Sweet Baby Rays)", "3 Tablespoons Ketchup", "4 teaspoons Soy Sauce", "2 teaspoons Worcestershire Sauce", "2 teaspoons Rice Vinegar", "1 Tablespoon Sugar", "1 teaspoon Garlic Powder", "1/2 teaspoons Ginger Powder", "1/2 teaspoons Ground Black Pepper", "4 whole Boneless, Skinless Chicken Breasts", "2 teaspoons Salt And Pepper", "1- 1/2 cup Panko Bread Crumbs (do Not Substitute)", "1/2 cups Flour", "2 whole Eggs", "2 Tablespoons Milk", "1/2 cups Vegetable Oil", "2 cups Cooked Jasmine Rice, To Serve"]
["For the Asian coleslaw: 1.", "Mix coleslaw, green onion, sesame seeds and almonds in a bowl.", "2.", "In a separate bowl whisk together rice vinegar, canola and sesame oils, sugar, salt and oriental flavoring packet from the ramen package.", "Whisk until well-combined and sugar is dissolved.", "Pour over coleslaw and toss to coat evenly.", "3.", "Chill in the refrigerator until ready to serve.", "4.", "Just before serving, break up uncooked ramen noodles into small pieces and mix with the salad.", "For the sauce: Mix all ingredients together until smooth.", "For the chicken katsu: 1.", "Cut breasts in half and then pound to 1/4 inch thickness.", "2.", "Season breasts generously with salt and pepper.", "3.", "Place panko breadcrumbs in a shallow dish and place flour in another.", "4.", "Using a fork or whisk, beat together eggs and milk until smooth.", "5.", "In a large pan/skillet, heat vegetable oil over medium-high heat.", "6.", "Working in batches, dredge chicken through flour, then the egg mix, and then coat with panko breadcrumbs, shaking off the excess between each step.", "7.", "Gently place in the heated oil and fry until golden brown (about 3 minutes on each side).", "Remove and drain on paper towels.", "Depending on your pan size, you may have to do this in batches.", "8.", "Slice chicken into strips.", "To serve the Chicken Katsu Haystacks, place about 1/2 cup cooked rice on a plate.", "Top with heaping spoonfuls of Asian coleslaw and several strips of chicken katsu.", "Top off with katsu sauce, or dish sauce on the side for dipping.", "Dig in!"]
tastykitchen.com/recipes/main-courses/chicken-katsu-haystacks/
Recipes1M
["Mix", "Green Onions", "Sesame Seeds", "Rice Vinegar", "Vegetable/canola Oil", "Sesame Oil", "Sugar", "Salt", "Ramen", "BBQ Sauce", "Ketchup", "Soy Sauce", "Worcestershire Sauce", "Rice Vinegar", "Sugar", "Garlic", "Ginger Powder", "Ground Black Pepper", "Chicken Breasts", "Salt", "Bread", "Flour", "Eggs", "Milk", "Vegetable Oil", "Jasmine Rice"]
2,225,777
Easy Chicken Mole
["3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 cups green peppers, chopped", "2 Tbsp. minced fresh garlic", "3/4 cup oil", "- boneless skinless chicken breasts, cut into 1-inch pieces", "3 cups KRAFT Original Barbecue Sauce", "3 cups water", "- unsweetened chocolate, finely chopped", "1 Tbsp. roasted chicken stock base", "2 Tbsp. chipotle peppers in adobo sauce, pureed", "3 qt. hot cooked rice"]
["Saute onions, green peppers and garlic in hot oil in large skillet on medium-high heat 1 to 2 min.", "Stir in chicken.", "Cook and stir 5 min.", "or until chicken is lightly browned.", "Stir in barbecue sauce, water, chocolate, chicken base and pepper puree.", "Bring to boil; cover.", "Reduce heat to medium-low; simmer 10 min.", "or until chicken is cooked through, stirring occasionally.", "For each serving: Plate 1/2 cup of the rice; top with 3/4 cup of the chicken mixture."]
www.kraftrecipes.com/recipes/easy-chicken-mole-108076.aspx
Recipes1M
["onions", "green peppers", "fresh garlic", "oil", "chicken breasts", "Barbecue Sauce", "water", "chocolate", "chicken", "peppers", "hot cooked rice"]
2,225,778
Cheesy Lobster Macaroni Goodness
["12 ounces uncooked whole wheat penne", "8 ounces 75% light cheddar cheese, cut into pieces", "1 cup fat-free cheddar cheese", "34 cup fat-free evaporated milk", "34 cup nonfat sour cream", "1 tablespoon Dijon mustard", "18 teaspoon ground nutmeg", "2 tablespoons grated parmesan cheese", "6 ounces pre- cooked lobster meat, preferably claw and knuckle"]
["Preheat oven to 350 degrees F. Coat a 4-quart baking dish with cooking spray.", "Cook macaroni according to package directions; drain and transfer to a large bowl.", "While macaroni is still hot, stir in Cabot Cheddar cheese; stir until cheese softenes slightly.", "Add lobster, milk, sour cream, mustard and nutmeg; mix well to combine.", "Transfer mixture to prepared baking dish and top with fat free cheese and grated topping.", "Bake until top is golden, about 30 to 35 minutes."]
www.food.com/recipe/cheesy-lobster-macaroni-goodness-281245
Recipes1M
["whole wheat penne", "cheddar cheese", "cheddar cheese", "milk", "nonfat sour cream", "mustard", "ground nutmeg", "parmesan cheese", "lobster"]
2,225,779
French Nougatine
["4 ounces shelled pistachios", "4 ounces plus 1 cup sugar, divided", "4 egg whites", "Pinch salt", "1 1/2 cups heavy cream", "1 teaspoon vanilla extract", "1/4 teaspoon almond extract", "6 cups raspberries", "1/2 cup sugar", "1/2 teaspoon lemon zest", "1 pint fresh raspberries", "1/2 cup framboise liquor"]
["Preheat the oven to 350 degrees.", "Roast the pistachios in the oven for 10 minutes and immediately transfer to a sheet pan.", "When the pistachios are cool, transfer them to a greased sheet pan.", "Line a 1 pound (4 1/2-by-8 1/2-by-2 2/3-inch) bread loaf pan with plastic wrap.", "Combine the 4 ounces of sugar with 3 tablespoons water in a small heavy saucepan.", "Cook until caramel is light amber.", "Immediately pour over the pistachios and give them a quick shake.", "Allow the brittle to cool, then chop it into pistachio-size bits.", "Set aside.", "Whip the eggs whites with the pinch of salt until stiff, set aside in a large bowl.", "Whip the heavy cream with the 1 cup of sugar, vanilla and almond extracts.", "Fold the egg whites and whipped cream gently together.", "Add the chopped nut praline and fold it into egg/whipped cream mixture.", "Place the mixture into the lined loaf pan.", "Fold the plastic wrap over the top to cover.", "Freeze 8 hours or overnight.", "For the sauce, blend the raspberries, sugar and lemon zest in a food processor.", "Strain the mixture and refrigerate.", "At least 20 minutes before serving, combine 1 pint of fresh raspberries with the framboise in a small bowl and macerate.", "When ready to serve, remove the nougatine from loaf pan, unwrap, and slice.", "Serve each slice with the berry sauce and/or macerated raspberries.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
www.foodnetwork.com/recipes/french-nougatine-recipe.html
Recipes1M
["pistachios", "sugar", "egg whites", "salt", "heavy cream", "vanilla", "almond extract", "raspberries", "sugar", "lemon zest", "fresh raspberries", "framboise liquor"]
2,225,780
Tilapia Ceviche
["2 pounds sushi-grade tilapia, finely diced (see Tips, page 23)", "15 limes: 14 halved, 1 cut into wedges", "1/2 cup chopped seeded tomato", "1/2 cup chopped seeded cucumber", "1/3 cup finely chopped onion", "1/4 cup chopped fresh cilantro", "Salt and freshly ground black pepper", "1/2 cup clam-tomato juice (such as Clamato; optional)", "1 tablespoon bottled hot sauce (such as Huichol; optional)", "Grilled tostadas (see Tips, page 23)", "Mayonnaise, for spreading", "1 avocado, halved, pitted, peeled, and thinly sliced"]
["Place the tilapia in a medium bowl.", "Squeeze the juice from the lime halves over the fish and mix gently to combine.", "Chill in the refrigerator until the fish is white throughout, about 15 minutes.", "Drain off the lime juice, gently squeezing the fish with your hands.", "Discard the lime juice.", "Mix the tomato, cucumber, onion, and cilantro with the fish.", "Season with salt and pepper to taste.", "Add the clam-tomato juice and the hot sauce, if desired.", "Spread the tostadas generously with mayonnaise.", "Top the tostadas with the ceviche.", "Arrange the avocado slices on top of the ceviche and serve immediately, with the lime wedges alongside."]
www.epicurious.com/recipes/food/views/tilapia-ceviche-386934
Recipes1M
["tilapia", "tomato", "cucumber", "onion", "fresh cilantro", "Salt", "clam-tomato juice", "hot sauce", "Mayonnaise", "avocado"]
2,225,781
Korean Bul Kogi
["5 pounds beef, steak", "2 each garlic cloves crushed", "1/4 cup sesame seeds", "1 teaspoon black pepper", "1 teaspoon sesame oil", "1 cup brown sugar", "1/4 cup peanut oil", "1 cup scallions, spring or green onions", "2 cups soy sauce, tamari"]
["Place meat strips in bowl.", "Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.", "Cover and let marinate at room temperature 4 hrs.", "BBQ over coals or under the broiler, turning and basting often with marinade until meat is done."]
recipeland.com/recipe/v/korean-bul-kogi-45262
Recipes1M
["beef", "garlic", "sesame seeds", "black pepper", "sesame oil", "brown sugar", "peanut oil", "scallions", "soy sauce"]
2,225,782
Potato, Bacon And Onion Quiche Recipe
["2 lg. potatoes", "1 sliced onion", "Parmesan cheese", "8 slices bacon, minced and browned", "6 ounce. Swiss cheese, grated", "3 Large eggs", "1/2 teaspoon seasoned salt", "1/2 teaspoon dry mustard", "2 dashes dry red pepper"]
["Boil potatoes.", "Then slice and brown in butter with the onion.", "Coat slightly with Parmesan cheese add in the browned bacon bits.", "Cook till potatoes are slightly brown.", "Place in pie shell.", "Cover with cheese.", "Whisk remaining ingredients and pour in pie shell.", "It will probably not all fit.", "Bake at 375 degrees for 45 min to an hour."]
cookeatshare.com/recipes/potato-bacon-and-onion-quiche-18720
Recipes1M
["potatoes", "onion", "Parmesan cheese", "bacon", "Swiss cheese", "eggs", "salt", "dry mustard", "red pepper"]
2,225,783
Beautiful Leftover Roasted Veg Bruschetta
["Gennaro's Bruschetta", "1 slice sourdough bread", "2 pieces leftover roast beetroot, recipe follows", "1 piece leftover roast turnip, recipe follows", "1 piece leftover roast parsnip, recipe follows", "Sea salt and freshly ground black pepper", "Extra-virgin olive oil", "Balsamic vinegar", "1 clove garlic, unpeeled and halved", "2 sprigs fresh flat-leaf parsley", "1 handful mixed salad leaves, washed and spun dry", "1 sprig fresh mint, leaves picked", "1 lemon", "Parmesan cheese, to finish", "Roast Vegetable Mega Mix", "Olive oil", "Sea salt and freshly ground black pepper", "18 ounces/ 500 g carrots, peeled", "Juice of 1 clementine, squeezed halves reserved", "Couple sprigs fresh rosemary, leaves picked", "2 bulbs fennel, peeled and quartered", "A few sprigs of fresh thyme, leaves picked", "Juice of 1/2 lemon", "14 ounces/ 400 g parsnips, peeled", "A lug of white wine vinegar", "Couple sprigs fresh sage, leaves picked and torn", "A small teaspoon honey", "12 1/2 ounces/ 350 g beets, larger ones cut into chunks", "A couple of good lugs of balsamic vinegar", "A few sprigs fresh oregano or marjoram (if you can get it)", "12 1/2 ounces/ 350 g baby turnips", "A couple of good lugs red wine vinegar", "5 fresh bay leaves", "Jamie's Bruschetta", "4 slices of sourdough bread", "2 bulbs leftover roasted fennel, roughly sliced, recipe follows", "A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved", "1 fresh red chile, finely chopped", "Juice of 1 lemon", "Extra-virgin olive oil", "Sea salt and freshly ground black pepper", "2 ounces/ 50 g Parmesan cheese", "1 (1 1/2-ounces/125 g) ball buffalo mozzarella", "1 clove garlic, unpeeled and halved"]
["The word 'bruschetta' comes from the Italian word 'bruscare', which basically means to char.", "As long as you've got some raw garlic to rub on the 'pane bruscato' (toasted bread) and some good olive oil you can make bruschetta.", "Anything you put on top after that, from leftover meat, shellfish or even simple anchovies - will be delicious.", "One of my favourite combos is leftover lamb, fresh mint and a splash of sherry vinegar... come on!", "These roasted vegetable bruschetta are delicious and easy.", "All you have to do is season and dress the leftover roasted veggies carefully to bring them back to life and you've got a perfect snack or light lunch.", "Gennaro has his way, and I have mine!", "Pop the bread on a hot griddle pan and toast it on both sides.", "While that's happening, use the back of a fork or knife to roughly mash up the beetroot, turnip, and parsnip on a wooden board.", "Season with salt and pepper, drizzle over some extra-virgin olive oil and a little splash of balsamic, then mash again.", "Once your bread has nice char marks on both sides, rub the cut garlic clove all over it for flavour, then spoon the mashed vegetables on top.", "Finely chop the parsley and scatter that on top.", "Toss the salad and mint leaves in a bowl with a good pinch of salt, a splash of extra-virgin olive oil, a drizzle of balsamic and a squeeze of lemon juice.", "Put a pinch of the salad leaves on top of the bruschetta then shave over some Parmesan.", "Finish with a drizzle of extra-virgin olive oil and serve right away with the rest of the salad on the side.", "If any of your carrots, parsnips or turnips are particularly big, chop them in 1/2.", "You can parboil the carrots, fennel, parsnips, and baby turnips together-everything except the beets, as they'll turn everything else red!", "The beets also take quite a bit longer to cook, around 20 to 25 minutes.", "Put the rest of the vegetables into a large pot, cover with cold water and season well.", "Bring to the boil and cook for about 6 to 7 minutes until you've got part-cooked, softened bendy vegetables, and then drain in a colander and leave to steam dry.", "Get yourself a small tray, and use it to mix up each set of vegetables with their own gorgeous flavours, a few good lugs of oil and a good pinch of salt and pepper.", "Toss the carrots, clementines and rosemary together first and move them to a larger roasting tray so they're all together.", "Then mix your fennel with its flavours and do the same...", "When you get to the parsnips, keep the honey back for later.", "Make sure each vegetable group is separate in the roasting tray.", "Cover the tray with tin foil and keep in the refrigerator or the garage until your turkey is out of the oven and resting.", "When you are ready to cook them, preheat your oven to 375 degrees F/ 190 degrees C/ Gas 5.", "Roast the vegetables in the hot oven for 50 minutes to 1 hour until they are golden, crispy and beautiful looking.", "Five minutes before they are ready to come out of the oven take the tray out, drizzle the honey over the parsnips and jiggle the tray so they are nicely coated.", "Pile all the vegetables up on a platter so they sprawl and hang all over the place.", "That platter is like winter in a nutshell, and every single mouthful will taste different and exciting - you'll definitely want to keep it close to you at the table.", "Put your bread slices onto a hot griddle and toast on both sides.", "Add the fennel to a bowl with the chopped basil leaves and most of the chile.", "Squeeze in the lemon juice, add a good drizzle extra-virgin olive oil, a pinch of salt and pepper and a few shavings of Parmesan, then toss everything together.", "Have a quick taste to make sure the seasoning is right and add a bit more lemon juice or salt, if needed.", "When the bread is nice and charred, rub the cut side of the garlic all over it.", "Drizzle with some extra-virgin olive oil then top with a small handful of your fennel mixture.", "Tear the mozzarella into quarters and place one on each bruschetta.", "Top with some thin shavings of Parmesan, a few little sprinkles of chile and the reserved basil.", "And just like that you've got a lovely lunch."]
www.foodnetwork.com/recipes/beautiful-leftover-roasted-veg-bruschetta.html
Recipes1M
["Gennaro's Bruschetta", "bread", "leftover roast beetroot", "leftover roast turnip", "leftover roast parsnip", "salt", "Extra-virgin olive oil", "vinegar", "clove garlic", "parsley", "handful mixed salad leaves", "mint", "lemon", "Parmesan cheese", "Vegetable Mega Mix", "Olive oil", "salt", "clementine", "Couple", "fennel", "thyme", "lemon", "parsnips", "white wine vinegar", "Couple", "honey", "beets", "couple", "oregano", "baby turnips", "couple", "bay leaves", "'s Bruschetta", "bread", "fennel", "fresh basil", "fresh red chile", "lemon", "Extra-virgin olive oil", "salt", "Parmesan cheese", "buffalo mozzarella", "clove garlic"]
2,225,784
Creamy Lemon-Tahini Dressing
["3/4 cup flaxseed oil", "1/2 cup chickpea miso", "1/2 cup fresh lemon juice (3 lemons)", "2 medium cloves garlic, peeled", "1 Tbs. minced fresh ginger", "3/4 cup tahini (see glossary, p. 87)", "1 Tbs. maple syrup", "1 Tbs. dulse flakes (optional)"]
["In blender or food processor, combine oil, miso, lemon juice, garlic and ginger.", "Blend until well combined.", "Add tahini, maple syrup and 1 cup water.", "With machine running, gradually add another 1 cup water and blend until mixture is smooth and creamy, scraping down sides of container as necessary with a rubber spatula to ensure no large clumps of tahini or miso are left unblended.", "Be patient and resist the temptation to add more liquid; otherwise the final product will be too runny.", "Stir in dulse flakes if desired.", "Store in an airtight container in the refrigerator up to 4 days.", "Before using, bring to room temperature, then whisk to regain its smooth texture."]
www.vegetariantimes.com/recipe/creamy-lemon-tahini-dressing/
Recipes1M
["flaxseed oil", "chickpea miso", "lemon juice", "garlic", "fresh ginger", "tahini", "maple syrup"]
2,225,785
Chipotle Salsa
["30 each hot chili peppers chipotle, dried", "8 each italian plum (roma) tomatoes cored", "12 each garlic cloves", "2 tablespoons salt", "1/2 teaspoon black pepper"]
["Combine all of the ingredients in a medium saucepan.", "Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.", "The liquid should be reduced by one-third and the tomato skins should be falling off.", "Set aside to cool.", "Pour the mixture into a blender or a food processor fitted with the metal blade.", "Puree until smooth and then pass through a strainer.", "Serve chilled.", "Chipotle salsa can be stored in the refrigerator up to 5 days or frozen."]
recipeland.com/recipe/v/chipotle-salsa-40905
Recipes1M
["hot chili peppers", "italian plum", "garlic", "salt", "black pepper"]
2,225,786
Soft Fluffy Whey Pancakes
["200 grams Cake flour", "20 grams Sugar", "15 grams Unsalted butter (melted)", "200 grams Whey", "1 1/2 tsp Baking powder", "1/2 tsp Baking soda", "1 few drops, (to taste) Vanilla oil"]
["Combine and sift the dry ingredients.", "Add the whey and mix.", "Mix in the melted butter.", "Add vanilla oil if you like.", "Heat the frying pan, then place on a damp cloth once to cool.", "Heat on low and pour in the mixture.", "Once the top has become bubbly turn it over, cover with a lid and cook through.", "Takes about a minute and a half to two minutes, depending on how thick you make them.", "Check carefully to make sure they are cooked all the way through.", "And it's complete.", "Serve with honey or maple syrup.", "Version with raisins: I reduced the sugar by 10 g and added raisins.", "This one is with raisins."]
cookpad.com/us/recipes/156120-soft-fluffy-whey-pancakes
Recipes1M
["flour", "Sugar", "butter", "Baking powder", "Baking soda", "drops"]
2,225,787
Green Pepper Sauce
["7 pepper corn", "2 shallots ,chopped", "2 clove garlic", "1/2 tsp fresh ground black pepper", "1/3 tsp salt", "1/2 tsp brown sauce powder", "1/3 cup whipping cream", "1 tsp butter"]
["Pick out pepper from 4 peppercorn ,,cut halves another 3,chopped shallots ,garlic", "On medium heat ,add butter ,fry no.1until fragrance", "Add whipping cream,halves peppercorn ,seasoning with salt,fresh ground black pepper ,optional add brown sauce powder ,stir and let it simmer approximately 2 mins ,heat off", "This sauce is sooooo good with steak :)"]
cookpad.com/us/recipes/350746-green-pepper-sauce
Recipes1M
["pepper", "shallots", "clove garlic", "ground black pepper", "salt", "brown sauce powder", "whipping cream", "butter"]
2,225,788
Minestrone Soup With Poblano Chile and Bacon
["1 pkg. (32 oz.) low sodium chicken broth", "1 can (14 oz.) no-salt-added diced tomatoes", "1 small white onion, chopped", "2 cloves garlic, minced", "1 cup of butternut squash diced and cooked", "1 stalk celery, diced", "1 medium carrot, diced", "1 cup ditalini pasta", "1 can (15 oz.) of cannellini beans low sodium, drained", "2 Tbsp. of OSCAR MAYER Real Bacon Bits", "1 cup of roasted, peeled and deveined diced poblano chile peppers", "1 tsp. dried oregano leaves", "season to taste", "1/4 cup KRAFT Shredded Parmesan Cheese", "fresh basil to decorate"]
["In a medium saucepan, add the chicken broth, tomatoes, onion, garlic, butternut squash, celery and carrot.", "Cook over medium-high heat for 20 minutes.", "Once it begins to boil add the pasta and cannellini beans.", "The pasta should be ready in 10 minutes.", "Add bacon, poblano peppers and of course sprinkle oregano and pepper.", "You can place the Minestrone in mini pans bowls for your guests.", "When you are serving don't forget to sprinkle each bowl with Parmesan cheese and fresh basil."]
www.kraftrecipes.com/recipes/minestrone-soup-poblano-chile-bacon-184307.aspx
Recipes1M
["chicken broth", "salt", "white onion", "garlic", "butternut", "celery", "carrot", "ditalini pasta", "beans", "Bacon", "poblano chile peppers", "oregano", "season", "Parmesan Cheese", "fresh basil"]
2,225,789
Hummus Bi Tahini
["14 cup sesame seeds, toasted", "1 tablespoon lemon juice", "1 garlic clove, halved", "1 cup chickpeas, cooked and drained", "3 tablespoons plain low-fat yogurt", "12 teaspoon ground cumin", "14 cup chopped fresh parsley", "18 cup sliced ripe olives (optional)", "whole wheat pita bread"]
["In food processor or blender, combine sesame seed, lemon juice and garlic.", "Process or blend until well mixed.Add chick-peas, yogurt and cumin.", "Process until smooth.", "Stir in parsley.", "Place dip in a small bowl and garnish with sliced olives if desired.", "Serve with pita bread cut in triangles."]
www.food.com/recipe/hummus-bi-tahini-127816
Recipes1M
["sesame seeds", "lemon juice", "garlic", "chickpeas", "yogurt", "ground cumin", "parsley", "olives", "whole wheat pita bread"]
2,225,790
George Washington Carver's Dandelion Salad (1942)
["2 cups finely shredded dandelion greens", "1 medium onion, finely chopped", "2 small radishes, finely chopped", "1 tablespoon minced parsley", "1 tablespoon sugar (optional)", "salt", "pepper", "vinaigrette (or mayonnaise)", "hard-boiled egg, sliced, for garnish", "pickled beet, for garnish"]
["Mix the dandelion, onion, radishes, parsley, sugar, salt and pepper.", "Add vinaigrette and toss to mix.", "Garnish with slices of egg and/or beets."]
www.food.com/recipe/george-washington-carvers-dandelion-salad-1942-463691
Recipes1M
["dandelion greens", "onion", "radishes", "parsley", "sugar", "salt", "pepper", "vinaigrette", "egg", "pickled beet"]
2,225,791
Buffalo Hummus
["19 ounces chickpeas, drained", "12 teaspoon ground cumin", "12 teaspoon smoked paprika", "14 teaspoon salt", "2 garlic cloves", "2 tablespoons tahini", "1 tablespoon buffalo hot sauce", "1 tablespoon lemon juice", "12 cup roasted red pepper", "2 tablespoons olive oil"]
["Combine all ingredients in food processor, except the oil.", "Add the oil slowly.", "blend until desired smoothness."]
www.food.com/recipe/buffalo-hummus-524730
Recipes1M
["chickpeas", "ground cumin", "paprika", "salt", "garlic", "tahini", "buffalo hot sauce", "lemon juice", "red pepper", "olive oil"]
2,225,792
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
["8 each mushrooms, portabello caps", "1 x olive oil for brushing mushrooms, plus extra 1/4 cup", "10 ounces spinach 1 bag, frozen, defrosted and chopped", "8 ounces artichoke hearts 1 can, quartered, drained well", "1 1/2 cups ricotta cheese prefer low-fat", "1 large egg yolks", "2 cloves garlic minced or finely chopped", "1 x salt and black pepper to taste", "1 pinch nutmeg prefer freshly grated", "1/2 cup parmesan, parmigiano-reggiano cheese, grated", "7 each italian plum (roma) tomatoes coarsely chopped", "1 cup basil fresh leaves", "4 1/2 cups bread crusty or stale, and torn or coarsely chopped", "1 medium red onion very thinly sliced"]
["Preheat grill to medium-high and oven to 425 degrees F.", "Using a damp towel to clean the mushroom caps.", "With a pastry brush, brush the caps with olive oil and grill with lid down or roast about 6 minutes, turning once, until tender but still firm at center.", "Dry the spinach in a clean kitchen towel.", "Separate the spinach with your fingers or a fork and mix with artichokes, ricotta cheese, egg yolk, minced garlic, salt and pepper, to taste, and nutmeg in a large bowl.", "Remove mushroom caps from grill.", "To portion-control the filling, divided the stuffing into 4 parts then just split each of those evenly between 2 caps.", "Sprinkle the parmesan over the caps and cook 5 to 6 minutes more in the preheated oven to set filling and lightly brown tops.", "Do not seed tomatoes.", "Chop and put in a salad bowl.", "Stir in basil, bread, onions, 1/4 cup EVOO, salt and pepper to taste and toss to combine.", "Serve 2 caps with some salad together for each serving."]
recipeland.com/recipe/v/spinach-artichoke-stuffed-porta-51854
Recipes1M
["mushrooms", "olive oil", "well", "ricotta cheese", "egg yolks", "garlic", "salt", "nutmeg", "parmesan", "italian plum", "basil", "bread crusty", "red onion"]
2,225,793
Peppered Pork Chops with Vegetable Fricassee
["Four 10-ounce pork rib chops (1 inch thick)", "Kosher salt", "2 tablespoons plus 2 teaspoons Dijon mustard", "Coarsely and finely ground black pepper", "6 tablespoons extra-virgin olive oil", "1/2 cup finely chopped shallots", "2 tablespoons red wine vinegar", "1/2 cup dry white wine", "1 cup heavy cream", "1 1/2 tablespoons finely chopped flat-leaf parsley", "1/2 pound sugar snap peas", "1/4 pound white mushrooms, thickly sliced", "4 scallions, white and tender green parts, thinly sliced", "1/2 cup frozen baby peas, thawed"]
["Preheat the oven to 400.", "Season the pork chops on both sides with salt.", "Brush each chop with 1 teaspoon of the mustard; generously sprinkle all over with coarsely ground black pepper.", "In a large skillet, heat 2 tablespoons of the olive oil until shimmering.", "Add the pork chops and cook over moderate heat, turning once, until golden, about 6 minutes.", "Transfer the chops to a baking sheet and roast for 12 minutes, until cooked through; keep warm.", "Meanwhile, pour off the fat from the skillet.", "Add 1/4 cup of water and cook over high heat for 1 minute, scraping up any browned bits from the bottom of the pan.", "Pour the pan juices into a cup and wipe out the skillet.", "Heat 2 tablespoons of the olive oil in the skillet.", "Add all but 1 tablespoon of the shallots and cook over moderately high heat until softened, 3 minutes.", "Add the vinegar and cook until nearly evaporated, about 30 seconds.", "Add the wine and cook until nearly evaporated, about 2 minutes.", "Add the cream and cook over moderately high heat until slightly reduced, about 2 minutes.", "Add the remaining 4 teaspoons of mustard, the reserved pan juices and half of the parsley.", "Season the sauce with salt and finely ground black pepper; keep warm.", "Heat the remaining 2 tablespoons of olive oil in another large skillet.", "Add the sugar snaps, mushrooms, scallions and the reserved 1 tablespoon of shallots and cook over moderately high heat until the sugar snaps are crisp-tender and the mushrooms are tender and lightly browned, about 5 minutes.", "Stir in the peas and the remaining parsley and season with salt and finely ground pepper.", "Pour the cream sauce onto plates and top with the pork chops.", "Spoon the vegetables alongside and serve."]
www.foodandwine.com/recipes/peppered-pork-chops-with-vegetable-fricassee
Recipes1M
["pork", "Kosher salt", "mustard", "ground black pepper", "extra-virgin olive oil", "shallots", "red wine vinegar", "white wine", "heavy cream", "flat-leaf parsley", "sugar", "white mushrooms", "scallions", "frozen baby peas"]
2,225,794
Nana's Chicken in the Oven
["8 slices dried beef (found in canned meat section) or 8 slices thin-sliced hard salami", "4 boneless skinless chicken breasts", "4 slices bacon", "8 ounces sour cream", "1 (10 3/4 ounce) can cream of mushroom soup", "salt and pepper"]
["Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on).", "Place each chicken breast over their slices of dried beef.", "Lightly salt and pepper chicken breasts.", "Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible.", "Mix together sour cream and cream of mushroom in a bowl.", "Spread mixture over all of the chicken breasts, completely covering them.", "Bake for 3 hours, uncovered.", "We eat ours over lightly buttered, white rice -- that way you can soak up all the sauce!"]
www.food.com/recipe/nanas-chicken-in-the-oven-409741
Recipes1M
["beef", "chicken breasts", "bacon", "sour cream", "cream of mushroom soup", "salt"]
2,225,795
Sauteed Zucchini Batons With Prosciutto
["6 medium zucchini (about 8\" long and of equal diameter)", "salt, to taste", "fresh ground pepper, to taste", "1 12 teaspoons extra virgin olive oil", "1 tablespoon extra virgin olive oil", "1 medium yellow onion, minced", "1 pinch salt", "1 pinch fresh ground black pepper, to taste", "12 teaspoon minced fresh thyme leave (optional)", "14 cup champagne vinegar or 14 cup lemon juice (*See note below)", "1 large mango, peeled and pitted,cut into 1/2 inch dice", "14 cup simple syrup (see below)", "1 pinch salt", "1 pinch fresh ground black pepper", "14 cup champagne vinegar or 14 cup lemon juice (*See note below)"]
["Trim the ends from the zucchini and cut into quarters lengthwise.", "Season with salt and pepper.", "Wrap each piece tightly in prosciutto.", "Heat the olive oil in a large saute pan over medium heat until hot.", "Add the zucchini and saute until the prosciutto is crispy, but the zucchini is still partly raw-- about 5 minutes.", "Drizzle drops of the Mango Sauce and Caramelized Onion Sauce alternately on the zucchini batons.", "Serve about 4 batons per person.", "Serve immediately.", "Enjoy!", "CARAMELIZED ONION SAUCE: Heat a dry saute pan on the stove over medium-high heat.", "When the pan is hot, tilt the pan and add the olive oil.", "Add the onions, a small pinch of salt, and barely a twist of pepper.", "Lower the heat to medium and saute, stirring occasionally, for 15 to 20 minutes or until the onions are caramelized.", "Add 1/2 teaspoon of minced fresh thyme, if using, at the end of cooking.", "Remove from the heat, cool for at least 5 minutes and transfer to a blender.", "Cover the blender tightly, placing a towel over the top and holding down the lid.", "Puree the onions until smooth-- adding a little water if the sauce is too thick.", "**NOTE** Whatever the finished volume is of the onions, add 25% of that volume in Champagne vinegar (NOT 1/4 cup, but I had to put an exact measurement in so the computer would accept the recipe!", "),and puree until smooth.", "Can be stored in the refrigerator up to a month.", "MANGO SAUCE: In a blender, puree the mango, simple syrup and salt.", "(Simple syrup is made with equal parts sugar and water, a small pinch of salt, and a vanilla bean split in half-- bring to a simmer and simmer for 2 minutes-- Remove from the heat and discard the vanilla bean or save to make vanilla sugar).", "**NOTE** Whatever the volume of the mangoes is, add 25% of that volume in Champagne vinegar (NOT 1/4 cup, but I had to put an exact measurement in so the computer would accept the recipe!", "), and puree until smooth.", "Taste for balance, and add more vinegar or thin with water, if necessary.", "Strain through a fine strainer into a bowl.", "Can be stored in the refrigerator up to a month."]
www.food.com/recipe/sauteed-zucchini-batons-with-prosciutto-110597
Recipes1M
["zucchini", "salt", "fresh ground pepper", "extra virgin olive oil", "extra virgin olive oil", "yellow onion", "salt", "fresh ground black pepper", "thyme", "champagne vinegar", "mango", "simple syrup", "salt", "fresh ground black pepper", "champagne vinegar"]
2,225,796
Cinnamon Breakfast Biscotti
["1-1/2 cups flour", "3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked", "1/2 tsp. ground cinnamon", "1/2 tsp. baking soda", "1/4 cup (1/2 stick) butter or margarine, softened", "2/3 cup sugar", "2 eggs", "1/2 tsp. vanilla"]
["Mix flour, cereal, cinnamon and baking soda; set aside.", "Beat butter and sugar in small bowl with electric mixer on medium speed until light and fluffy.", "Blend in eggs and vanilla.", "Stir in flour mixture.", "(Dough will be very stiff and sticky.)", "Shape into 14-inch log on lightly greased baking sheet.", "Bake at 350F for 25 minutes.", "Cool completely.", "Cut diagonally into 1/2-inch-thick slices; place, cut sides up, on baking sheet.", "Bake an additional 10 minutes or until lightly browned.", "Cool completely.", "Store in airtight container at room temperature."]
www.kraftrecipes.com/recipes/cinnamon-breakfast-biscotti-56479.aspx
Recipes1M
["flour", "creamy wheat", "ground cinnamon", "baking soda", "butter", "sugar", "eggs", "vanilla"]
2,225,797
Blackberries in Framboise
["3 pints ripe blackberries", "2 cups white sugar", "1 cinnamon stick, broken,i use a rolling pin (3-inch)", "1 tablespoon freshly grated lemon, rind of", "12 teaspoon freshly grated nutmeg", "2 cups water", "12 cup framboise eau-de-vie"]
["Lightly mash just enough berries to extract 1/2 cup juice-set aside.", "Combine Sugar, cinnamon, lemon peel, nutmeg and water in a large saucepan.", "Bring to a full boil.", "Reduce heat and simmer for 5 minutes.", "Strain through a damp jelly bag or cheesecloth and return strained liquid to saucepan.", "Add reserved blackberry juice, remaining blackberries and Framboise.", "Bring to a boil.", "Pack hot into jars leaving 1/2 inch head space, making sure you have evenly distributed berries and liquid.", "Remove bubbles and adjust two piece caps.", "Process 10 minutes in a boiling water bath.", "This should make 4 1/2 pints."]
www.food.com/recipe/blackberries-in-framboise-109169
Recipes1M
["pints", "white sugar", "cinnamon", "freshly grated lemon", "nutmeg", "water", "framboise eau-"]
2,225,798
Moroccan Charmoula Marinade and Sauce
["1/2 cup coarsely chopped cilantro", "1/2 cup coarsely chopped fresh parsley leaves", "1/2 yellow onion, coarsely chopped", "2 peeled garlic cloves", "1/4 cup fresh lemon juice", "1 teaspoon paprika", "1/4 teaspoon saffron threads, steeped in 2 tablespoons warm water", "1/2 teaspoon grated fresh ginger", "1/2 teaspoon salt", "1/2 teaspoon ground cumin", "1/2 teaspoon cayenne", "1/2 cup olive oil"]
["Place all the ingredients in a food processor or blender and pulse to blend.", "Taste for seasoning and adjust to your liking."]
www.epicurious.com/recipes/food/views/moroccan-charmoula-marinade-and-sauce-383482
Recipes1M
["cilantro", "parsley", "yellow onion", "garlic", "lemon juice", "paprika", "saffron threads", "ginger", "salt", "ground cumin", "cayenne", "olive oil"]
2,225,799
Easy Stuffed Jalapenos
["1 (16 ounce) canwhole jalapenos", "1 (8 ounce) package cream cheese (softened)", "1 hard egg yolk"]
["slice jalepenos in half and take the seeds out.", "combine egg yolk and cream cheese.", "spoon cream cheese mixture into jalepenos."]
www.food.com/recipe/easy-stuffed-jalapenos-346319
Recipes1M
["canwhole jalapenos", "cream cheese", "egg yolk"]