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Are they still open for business? I've tried coming by a couple times but the lights are off and the doors are locked during business hours. Not sure. | 01
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2nd time seasoned veteran and still a blast~!\n\nAnother fun filled evening at Pinot's Palette!\n\nThis was a IGT team building event but its always good to see old friends! (IE Reid and Judy)\n\nWe had a new exciting experience of first, painting on our own or painting in pairs, all the canvas had different sizes and best of all, the painting was actually one whole picture! \n\nReid as promised bolted them together and we finally got it in! \n\nI am excited to post more photos up!\n\nHopefully there will be more styles of artwork like this! I can totally see this for couples or families to add a nice memory of a meaningful piece of art into everyone's homes :)\n\nIGT SALES OPS ROCKS! Yay! | 12
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Had a lot of fun. I'm not the best artist, but I think my painting turned out pretty good in the end. Whether you are good or not though, it is a fun time. | 12
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Awesome place with an awesome atmosphere, awesome staff and awesome classes! Okay, that's enough awesomes, but you get the picture! Ha, see what I did there?!\n\nLast night, I went with a date and it was an extraordinary experience. From beginning to end, it was just around crazy cool. My partner bought us two spots to paint Van Gough's Almond Blossoms. It was super easy, well, if you aren't trying to be perfect.\n\nAfter two hours, I was satisfied with my experience. They had great music playing, a good selection of wine for purchase and an available staff to aide at any moment. Seriously? \n\nPaint. Wine. Have fun! Best motto ever.\n\nIf you're looking for a date night activity, choose this place. I was a beginner and had a terrific experience. Oh, and bring something you don't mind getting dirty just in case! \n\nWhen you're finished with your painting, you get to take the canvas home and it's a great memento.\n\nFive stars. Hands down. I can't wait to check out another class!! | 12
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I used to pretty much live at PSC and I ate Phillys at least 3 or 4 days a week. I've had a lot of sandwiches. The meat used here is better tasting, and a higher quality cut. The bread is phenomenal. Had a sandwich last night and the bread was toasted to perfection. Cheez whiz is cheez whiz. Their pizza bites were bomb. Looking forward to when they can serve booze as well. \n\nStaff is friendly and attentive. I'll be going back for sure. The decor is pretty awesome overall as well. | 12
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We had horrible service. The employee stated any speciality pizza could be ordered by slice but failed to mention that you were charged per topping. Paid $25 for 2 slices and 2 drinks. Employees were swearing while we were seated behind them. And everyone unprofessional. Seemed at the time only employees friends were in the restaurant. Pizza was not worth the money | 01
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Wow! And by \""wow,\"" I mean WOW! This is easily one of the best pizza/cheesesteak joints in the area. \n\nJust ordered delivery from here. I've visited before as well, but wanted to sample a bunch of different things before a verdict. I got a slice of pizza, a cheesesteak, some mac and cheese bites, chicken fingers, and a fried s'more. I know it sounds like a lot - that's because it is a lot. I tend to order too much when I buy things online, also I was planning on leftovers and sharing with the gf. \n\nThe pizza \""slice\"" was 1/4 of a pizza. I'm not kidding. It was literally just a slice from a pizza cut into 4ths. Not sure if that's normal or what, but that's what I got. Pepperoni and Sausage - the dough is fantastic. And for a slice (which at most places would be a pizza that sat around for awhile re-heated - though I suspect they might have just made a fresh pie for my order), the dough was fresh with the right amount of chewy. The Sausage was very likely hand made because some pieces were gigantic and others were smaller. Great flavor - I prefer sausage to be a bit more spicy, but they were generous and it was definitely flavorful and delicious. The Pepperoni as well was abundant and traditional. The whole thing smacked of top quality ingredients. And for a slice, it was like getting a whole personal pizza. It was so big I thought there was a mistake.\n\nThe Philly was very authentic. Wit wiz and it didn't come with onions or peppers - just how I like it - you can add those things, but at most places I have to request they leave them off as I'm not a fan of onions. The meat was succulent and flavorful. The bread I think was imported from Philly and you could tell the difference. I haven't had bread like that locally. I know a couple other places in the Vally import Philly bread, but this was definitely unique and very good.\n\nThe chicken \""fingers\"" was a huge portion of fried chicken. Also very good. Mac and cheese bites - they weren't the frozen triangle sort - I think they made them in house? I'm not sure. They were excellent either way. I'm waiting on the s'more. I have to digest first - I merely sampled everything, and I'm filled to the gills with tons of extra food left over. It wasn't that expensive either. I feel like i would've paid about this for half as much food at most places. \n\nDelivery was within the promised time, and the driver was super nice. \n\nAs for my visit - the inside is decked out in really cool murals. They have a definite punk rock vibe here. It's very clean and modern, but meant to look kinda divey at the same time. I liked the atmosphere. They had patches up front (like punk kids would put on their jackets back in the day) with recognizable old school punk band logos but with the restaurant's name instead. Thought that was really cool and they let me take a few home. It gave me the nostalgia feels in my guts. \n\nI met the owner as well, and he was great. We chatted for a bit about the business and about old punk rock stuff. He seemed to be very passionate about the place. That's one of the best signs a place will stay clean, do well and have good food - the owner that gives a shit. I say that in many reviews, and it's consistently true. \n\nApparently there are a handful of other locations in another State, but this is the first one in Arizona. I really hope more pop up here - I think that's the plan. This is a very welcome addition to the local pizza scene. I am now a future regular here. \n\nAnd by the way - after reading some of the ridiculous orange head one star reviews for this place, I'm pretty convinced they are angry Pizza Hut or Domino's employees or something wondering where all their orders went (I thought yelp was supposed to filter out fakes). Mill Avenue Pizza game is strong right now with this and a handful of other great local joints. This place is totally legit, and top notch. Shop local - eat local. :) | 12
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I have worked across the street at a bar for almost a year. This place opened and was convenient and the food was really good. However they take forever to get you anthing. Their service is horrible. I have ordered for delivery twice now and it has taken well over an hour for one pizza. I live ten minutes from the place. Every time I call to see where it is at they say it has just left... I told the girl who answered you said that 25 minutes ago... she said \""well it will get there\"". Not professional and won't order again. | 01
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Went here for the first time today, never again. Bought the veggie Stromboli and it is by far the worst meal I have had. Overpriced, excessive wait time (took 40 min for my order) and horrible food. The Stromboli was greasy and weirdly soggy. The dough has no flavor whatsoever and after 40 min I was served undercooked dough. Ended up throwing the Stromboli away because it was not even close to edible. After spending $10 on lunch, hungry was the last thing I expected to feel. Avoid this place if you want good food. I would give this place negative stars if I could. My friend ended up throwing his second slice of pizza as well. | 01
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I think this is either the first or second time I have left a review for somebody but I felt I really needed to make the effort. We were having to stay a few nights in Scottsdale and after a real tough day decided to just go to our hotel room and order a pizza. I was able to order online and they gave us a delivery time. A few minutes later that time was changed to an additional half hour but we excepted it. We ordered the Supreme pizza which I think is the most expensive one on the menu and then were charge a delivery fee plus had to pay the gratuity online with a suggested 15%. This made this the most expensive pizza either of us had ever ordered. We were alright with that because we were hungry and tired and just wanted good food delivered. This ended up being the the most expensive and worst pizza we had ever had. We both agreed that a dollar microwavable pizza would have been better. We threw out over half of the pizza because there was hardly any toppings on it and it was hard. While eating it my tooth started to hurt and the next day I noticed I had actually broken the tooth on the pizza, which happened to be attached to a bridge so will eventually cost be lots of money. We will continue to tell everybody we know in the Phoenix area to stay away. | 01
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I LOVE pizza, and was looking forward to picking up a pie last night. I'm sadly on a carb restricted diet, so I save up my calories for weekly treats like this, and this fell way short. \n\nThe pizza was undercooked, the sauce was way to sweet, and the cheese only covered half the pizza. I would say that Gus's Pizza in Tempe is comparable, or probably actually better, but Spinelli's prices were about twice as high. I don't mind paying for good pizza (Cibo, Joe's NY Pizza, Ciao Grazie, Il Bosco, etc.) but this pizza just made me sad and angry.\n\nTaking a look at the reviews it looks like an even mix between customers that shared my experience, and fake reviews from people that clearly must be friends of employees here. | 01
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Went here on a Friday night, and it was busy. Not a big deal, it's Mill Ave on a Friday night. Everywhere is busy. It's a college town. My friends and I sat down, and waited 15 minutes for service. The only reason the server finally came over, is because we got another employee to bring someone over. I had gone up to the bar and asked if I could order food there, and was told no. Only for takeout. Well, that guy lied to me because I saw several people going up there and getting pizza slices and bringing them back to their tables. \n\nI ordered two beers since they were having specials, and was asked for my ID again even though I had on a wristband they made me get. Okay, fine. Then when I go back to get two more beers, I'm told I can only get one at a time. I said I just got two, and they try to tell me the liquor law states that I can only get one at a time. ANOTHER LIE. Seriously. You really expect every single person in the party to go up separately to get drinks when it's that busy? I just wanted two beers. I've been to bars all over Phoenix and nobody else has ever pulled that crap. \n\nThen we finally get to order, and it takes OVER AN HOUR for us to get some pizza slices. We were pissed. Then, on top of the wait time, the pizza was HORRIBLE. I've eaten at so many different pizza places in the Valley, and I swear to god even Pizza Hut has better pizza than this place. You can't even use being busy as an excuse for the pizza slices taking so long. All we had was cheese, and I have been to Venezia's Pizzeria in Tempe hundreds of times, and even on a super busy Friday night, I have never waited more than 10 minutes for my order when dining in. No excuses. \n\nServers/bartenders were rude, food was terrible, and the atmosphere is pretty douche-y/pretentious. I will never waste my money here ever again. Your business won't last long if you keep this crap up. You need servers that know how to handle several tables at once and can keep things organized. Seriously... I know this wasn't your first Friday night on Mill Ave. I have no idea how you don't have your crap together. | 01
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Terrible customer service, you have to wait for the bartenders at least 10 minutes. And they are pretty rude and condescending | 01
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Super friendly staff. Very happy to explain dishes and sauces to those that aren't familiar with Vietnamese food...or if you were too intimated to at other places. \n\nI had the lemongrass spicy beef cold noodles. Very yummy.\nMy partner had the oxtail pho, and she said the oxtail was very meaty and tastes like beef (and not fat).\n\nWe also shared a stir fried rice noodle with beef, and we couldn't stop shoveling it in our mouths fast enough. The fried springrolls were OK (only gave us a couple lettuce leaves and mint, but were very happy to bring us cilantro & basil when we asked). \n\nThe Vietnamese iced coffee was nice and strong, just like it's supposed to be. We will definitely be back, especially since it is so close to home. | 12
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I don't know how this place got high reviews. Awful service, food was bad. We ordered Pho and Hu Tieu and the broth was plain full of MSG. They forgot to bring out chopsticks and we had to call them ourselves. They did not give us napkins even though we asked many times. The girl whom I thought was the manager was screaming in the kitchen and gave us bad attitudes. Will never ever ever come back again. Even Taco Bell's and McDonald's would be much better. Money wasted! | 01
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I want to be nice and give this place two stars, but it was just terrible. This is a brand new vietnamese restaurant. For starters, you walk into this restaurant and everything seems to look okay, but then you sit down and there's overwhelming smell coming from the table, my guess is this place cleans their tables with dirty rags. The waiter then comes over with the menu and asks if we would like anything to drink, they don't have that many options for drinks......we then look at the menu and omg half if it is crossed out with a sharpie. This brand new restaurant already doesn't serve half the stuff on their menu. We decided to order egg rolls, pho, and a rice dish. We sat there as our food comes out and they never brought us serving plates, napkins, utensils or anything, how do they expect us to eat? The eggs rolls were confusing huge when they came out and on the first bite, it was like chinese style, with lots of veggies and no meat. When I go to a vietnamese restaurant, I would at least like to eat vietnamese egg rolls. Then the pho comes out (they charged $3 for 2 tiny pieces of ox tail) and visually, I thought the food was getting better, but then we had our first taste and the booth was awful, it tasted like water.....after drowning my bowl in hoisin sauce, it still had no taste. My rice dish with pork chops and egg custard didn't look too bad, but the most important part of a rice dish is the rice and it was the worst rice I have ever tasted. The pork chop were not too bad, but how am I supposed to enjoy it when the rice tasted awful. Now the egg custard, was not even made the right way. The top is supposed to have an orange color to it, and it was colorless here. Egg custard is supposed to have wonderful flavors to it, but here, it was completely bland. The workers also made the experience worst. They didn't seem to meet customers' needs. There was also one specific worker sitting at the able next to us coughing vigorously while we were eating and it sure made me lose my appetite. This place was just awful, and the only excuse they have right now, is that they are new. They have some serious changes that need to be made if they want to be successful. Workers need to put customers first and know what their needs are, the food variety needs to stop getting smaller because crossing out items does not help their business, the food quality and taste most definitely needs to improve and I'd start by learning how authentic vietnamese food should be prepared, and overall, this place needs to be improved. You guys are a new business and this is your perfect chance to improve it while it's still new. I'll be back in a few months and I hope I'll have better things to say. | 01
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So I was happy a pho spot open up on the east side. . So before I take my wife there I tried it by myself and ordered the pho house special. So it comes out and theres ox tail in the pho , i thought whoa that's coo but as i dug deeper with my spoon because i had to wait for chopsticks that the black server forgot to give me . I counted 4 beef flanks, 1 tripe , 1 tendon and 2 ox tail bones and thought wow how cheap is that bowl of pho, they must be Chinese ...The broth tasted like water and sugar and noodles were so bland and not even cooked ....so as I'm struggling to eat this unknown bowl of pho, I'm about 2 minutes into it. The black server drops the check in front of me . Didn't even ask if I was happy with the food or not. I see the bill is freaking 13 dollars for one bowl of pho. I totally flip like wtf it's not worth no fukin 13 dollars for this crap. I go to complain like no its not 13 it's 8.50.. The server shows me on the menu another house special pho that says with oxtail . Wow now I totally feel gouged by him, I told him to get the owners or mangers and they all hid from me ..I also told the server to send back that bowl of pho and get me the pho I ordered ... He looked at me and told me I had to pay for that bowl of pho first. Never in my life has a place ever made me pay for Un satisfaction in which I didn't even eat the pho . As I'm writing this review I'm thinking I should have just walked out but I did pay for the pho fukin 13 dollars for that crap and they knew I didn't even eat it. They let me walk out pissed and angry and hungary shows who these people really are. There not here to give good quality food but here to take your money. Please do not go here, I will be calling the health department on them every month because I'm out to put these people under. Really people , pho T do yourself a favor and close your doors now you'll save more money that way u fukin amateurs. All over one bowl of pho wtf.. Also shame on all of you that gave this place a good rating. | 01
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Egg rolls delish, pho not so much. Pho was sweet with a flowery flavor. Ordered the egg rolls first, then pho and buhn. Egg rolls came out last. Would not go back except for egg rolls and the service. Very attentive service and really nice. | 01
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Weak broth in the pho; it was like water. \nDecent bun, but small portions.\nServers confused and inefficient\nBill unceremoniously tossed on our table halfway through the meal, ensuring we ordered nothing else.\nWaiter pressed the pitcher up against the glasses while refilling the waters, ensuring that everyone in the place shared each other's germs.\n\nGuess I'm going back to my old places. | 01
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I'm very happy there is a pho place on this side of town, and this place is great! The only down side is they only have 1 size pho. It's a family owned family operated restaurant and the food is great. I'll be going back often | 12
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This pho restaurant is ok. | 01
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So far 3 visits, one take-out experience. Pho Ga (Chicken) not on menu, but accommodated when requested. Portions small, and food $1-2 more expansive than most. Good spring roll, not worth stir-fry flat noodle, pho so-so. Service need a lot of training, like remembering to provide utensils at table or in takeouts. The place has no competition 4 mi. radius. It may either succeed or go out of business is next two years or less if they don't improve their business method. Good luck. | 01
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I was so disappointed when I had my favorite \""salads rolls\"" and the sauce came out tasting like snot! Very friendly though. | 01
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Seems like a family run business which is like most pho restaurants. The young boy who seated and served us had no character. Almost robot like. His older sister who came in later actually seemed like she knew what she was doing. But all of my reviews on Asian restaurants are never based on customer service. \n\nSo, as far as the food goes, there were barely any pieces of steak and tendon and my broth tasted almost black licorice like. Price wise it was average about $8 for a small bowl. The Vietnamese iced coffee was good but can't really mess up on that too much. I was hoping for a home run with this place since its so close to my house but I was sorely disappointed. Guess I gotta keep trekking across town to find the perfect pho. | 01
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My friends and I took our kids to Sunday brunch. The restaurant has lots of TVs, games and a kids corner. The kids had fun playing ski ball and playing in the little kids corner. The service was great and staff was friendly. All of our food was delicious. Definitely a great spot to catch the game! | 12
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We had a great experience at this new restaurant. Located in the up-and-coming Foote Addition Neighborhood of Central Phoenix, the food was way better than we expected. We started with the Wild Boar Sliders and the Steak and Fontina Quesadillas. Both were excellent. I ordered the Rabbit Sloppy Joe and my husband ordered the Bison Beef and Bacon Burger. I was surprised at how good both were. Portions were large and prices very reasonable. The front glass windows open for cooler nights and there are plenty of TVs to watch the various sports games playing. They also had a good happy hour menu. Parking is in the back. Overall, very impressed and we will definitely be back. | 12
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Sunday 11am. \n\nMy husband and I walked into the \""sports grill\"" for Football Sunday, noticed the empty bar and attempted to take a seat. The lovely bartender tells us \""the steeler game is over there\"" and points to a corner in the room. There were two people seated at a 20 top bar and you're turning us away?? The three tv's over the bar were all tuned to the same game. OK. \n\nWe sat at in the corner we were directed after the hostess, who turned out to be our server, provided some off the mark excuse about why they can't change the tv's. Listen guys, I get the tv thing, but when your establishment is empty, you may want to consider bending the rules. Our server advised us that the lunch menu was beginning at 11 and their 9 item brunch menu until 12. As soon as I decide on my food choice, she rushes over to say we can't order lunch... At 11... I felt forced to order the breakfast burrito since 2 of the options included hot/cold cereal... Really? I have that at home. No lie. I really do. \n\nSo after what seems to be a lifetime... I had to use the restroom. When I came back, apparently the manager had stopped by apologizing for the lunch menu not being available to us... Well me. He bought our meal before it arrived. Our food arrived and it looked gross. Tortilla barely cooked, eggs were rubbery and salsa was bland. Even though I was starving, I still only ate half. Now, the best part... While I finished my half of burrito, at 1145, the obnoxiously drunk table we were forced to sit next too got their food. Guess what they got?!? LUNCH!! Not just lunch, blt's. The specific menu item I wanted, yet denied. Also, I wasn't offered another cocktail until I was finished eating. \n\nI don't get the five star reviews. The food was not good. If it was taken care of already, I would have sent it back. Service was slow and the bartender was rude. \n \nMaybe in six months I'll consider returning.... IF they are are open. | 01
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Welcome to the neighborhood! Just on the outskirts of Arcadia, but is as urban and modern as they come! This is my go-to spot for ice cold beer on tap, football, and to get my wings on with their Honey Hot bbq sauce! The best on the planet! \n\nIf you're looking for a cool sports bar, with a hot visual aid--that be Madison working the bar, and the owner (Ryan) making his rounds to make sure that his guests are satisfied, then you can't go wrong here! \n\nOh, and they have USB ports to charge your phone at the bar, and at some of the booths! AWESOME!\n\nIf you're up to trying different food, like Buffalo and wild boar, then you want to give it a go here! They have wild boar and buffalo! | 12
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Tonight was my second visit and last. I don't like to bad mouth local businesses, but I have a big problem with this place. First off, if you look on their website they advertise that they show every Pac-12 and Big 10 football game. That's funny, because tonight when I went in they didn't have on Stanford vs Utah or Michigan State vs Maryland. What's even worse, they didn't even have on Notre Dame, who by the way was playing a Big 10 team or Auburn vs Georgia (two teams ranked in the top 15). That's Notre Dame football and the ESPN SEC Saturday night football game and I have to ask to put them both on? Think about that. I had to ask the manager to put on ESPN for me. At sports bar or grill whatever you want to call it....Are you kidding me? That's just bad.\n\nMore so there wasn't sound from the games - instead they play cheesy music like Bon Jovi (Bad Medicine nonetheless) and Tom Petty - songs you've heard a million times before. I came in to watch football - not listen to cheese! Speaking of sound - On my first visit - the owner felt the need to have the the Cowboys vs Giants game with sound on the big screen instead of the Cardinals game. Mind you, that's the first place Arizona Cardinals were are talking about! The local team - hello??? Not cool. \n\nFood is totally hit or miss. The servers are friendly and there aren't enough televisions either. Lots of unused wall space and TV's could be bigger. Hard to see more than one TV at once. Yes, they have nice bathrooms and a children's corner, but that's about the best things regarding the interior. Get it together or you'll be going out-of-business. On this second visit, the place was dead on a Saturday night at dinner time. | 01
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Checked this place out at the recommendation of a friend and I wasn't disappointed. The menu has some fun big game items like wild boar and pork carnitas street tacos, rabbit sloppy joe, and so much more. For those of you with a sweet tooth try the cronut desert. They offer a weekend brunch from 9-12 and a reverse happy hour that starts at ten. If you want a flavorful spicy addition to your meal try the habanero hot sauce. \nThis is also a great place to catch a ball game or to hang out with friends while enjoying drinks and the fun of wild game without having the work of the hunt. | 12
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This place was fun until one of the owners took out the skee ball machine because our group kept winning the $.50 beers all night long. Thanks and won't be going to this bar again. | 01
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I entered the facility with my 6 mo old pup and she desperately wanted to leave. There was no one there to greet us. I waited several minutes in the lobby, no one. I decided to go to the back and still couldn't find a staff person. I was horrified to see that a dog was on the treadmill unsupervised! All of the other dogs were in kennels. I went next door to the office and there was the trainer hanging out. I expressed my concern about the unsupervised dog on the treadmill and the trainer and the office person dismissed my concern. It is a cold, unwelcoming place similar to the pound. No way would I leave my precious girl there. I envisioned a place where dogs could play and socialize and get some training as well. Boy was I wrong. | 01
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I have eaten every type of food they offer from salads to pizza and hoagies. I have ordered more times than i can count and look forward to my next order. This is my favorite place to order from downtown and I recommend it to and guests at my work looking for best local pizza place. I have never had a bad experience from this place and the food tastes very good and homemade. They even make their own salad dressings. I Recommend to everyone!!! | 12
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Horrible!!!\n\nWent through two managers before anything began. I should have known at that point not to use them. They promised to have my small bathroom tiled in a couple of hours. It's now been 6 days, and they have not finished. I am a teacher and have had to take two and a half days off to meet with them. They promised they would be here today. Again, no show! I have to wait to have tile installed before carpet is installed. Will have to take another day off to do that. \nThey laid tile up to the baseboard rather than removing baseboard. I didn't catch this until it was too late. When I called them on it, I was told most people like it that way and that it was an extra charge. Really? Most people like shoddy workmanship to save a couple of bucks? I don't think so. \nThey left all kinds of garbage. Didn't clean up anything or replace the toilet they removed. I am beyond disgusted! I will now have to hire someone else to complete the work. \nNever, ever hire this company unless you are a gluten for punishment!\n\nVery unhappy customer | 01
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Would give no stars based upon the service we received. It was absolutely the worst service I've had. Ignored, had to ask for service at bar after very long wait. Ordered wine, appetizers, and entrees. All food came at once. What good restaurant does that? Food not hot. No wine, had to ask for it after food arrived. Asked for salt and never brought it. No return to see if food was OK or needed anything. Very very disappointing for a brand new place with what should be good food and atmosphere. Food was poorly tarnished by the service. Such a shame. | 01
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Went there tonight was greeted promptly and got drinks, waited 15 minutes then got up went to the bar ans asked if we could have our order taken. The server finally came over took our order 2 appteizers and two dinners and a glass of rose. Our dinner cam 10 minutes later all of it came together. We had to ask for the wine he finally brought it asked for salt he never brought it I went to the bar to get them. Our server never came back to ask if everything was ok. I am in the restaurant business I understand things happen but this is some of the worst service I think I ever had. I don't think we will be back and not recommend it. I so wanted to like it. | 01
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The brisket was quite good but too fatty. The french fries were alright but there wasn't enough ketchup. The service was slow and somewhat inattentive. There was no ambience in this restaurant. There was no music or mood lighting. FOXNews was on TV and it was just kind of dull. Overall I can say I won't be back. | 01
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Went for dinner last evening. This is wonderful restaurant. They have been open about 4 week. The service was excellent, atmosphere was excellent, can't beat the prices and most important the food was outstanding! We drove from Surprise and will definitely go back frequently. Was well worth the 35 mile each way drive. If you fancy Calamari you will be in AWE of this dish. And a very generous serving, shared by 4. I had the Pork Belly tacos for my entree, superb! Others had shrimp poorboy, and pork roast sandwich. Everyone loved their food. Not one complaint. Give it a try, you will not be disappointed. | 12
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Gave them a second chance. A complete 180 degree difference. Came in on Saturday evening and it was very busy again, but the service was outstanding as was the food. I observed others diners around us also getting great service. They definitely made changes. The food was great also. Had the deviled eggs again and they were still great. The pork belly tacos were fantastic as was the pot sticker posole. I wanted to lick the bowl. There was a filet mignon special on the menu tonight. I want to try everything on the menu now. It is so nice having a great restaurant like this in downtown Glendale so close to home. Will be back again and agaiin. Thanks Tom Harvey for opening this restaurant and the great service. | 12
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Getting caught up on my reviews!!!\n\nMet up here with a dear friend recently. It is a really cute place and I am so glad they have decided to invest in downtown Glendale. We went during the week, around 5 PM, for catch-up and some beverages. The menu is small and we ordered a burrata and some deviled eggs. My friend had wine and I had some cocktails which were lovely. We met the chef, who shared some of his ideas with us. The meal itself was enjoyable all around. \n\nI DO have a suggestion though: our hostess was not very involved during our time there. It's SO important to engage first-time customers; familiarity with the menu and the ability to make recommendations when asked are the way to create return business. Ours was virtually non-existent and couldn't answer the most basic questions. You may want to revisit her training as you build your clientele.\n\nBest of luck to you, Cuff! | 12
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Had first dining experience here last night while we watched Glendale Glitters light up. Very impressed with the food. Especially the deviled eggs and calamari. Very flavorful. Also tried the beef brisket which was also packed with flavor. We were at table up front near window which was perfect to watch festivities. Definitely recommend! | 12
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Awesome, awesome food. It's so nice to have a great restaurant in downtown Glendale that is reasonably priced and delicious!! Check out happy hour, we plan on being regulars!! | 12
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We sat at the bar and I had the shrimp and grits, my friend had the eggplant parmesan sandwich .. both were good. Beer and wine list is limited, but has some good selections. The wait staff and customer service needs improvement. They weren't busy and it took forever (after motioning them several times) to order a round of drinks, food, and water (typically customary). It took them 15 minutes (I actually timed it) to ask us if we wanted some more water or drinks (they were visibly empty and we tried to get their attention multiple times). We closed our tab, paid, signed the check and several minutes later the bartender alerted me that they mis-ran the check and forgot to add one of the beers. Now, I eat out a lot .. any decent restaurant would have just not said anything or would have not requested additional payment for a $5 beer after the customer closed a $50 tab. They re-ran the check and made me re-pay/sign for it .. and then it got billed twice to me. Normally I would have just tipped the bartender the different in amount (but she was too dull to process that concept). Amusingly, our food was rung through a second time and came out again. Also, a reasonable restaurant would have maybe offered to box it up for us as it was their mistake -- nope, they continued to act totally clueless and probably just threw it in the trash.\n\nThis place has a cool atmosphere and could be really good if they get their customer service act together. The chef/owner was clueless and didn't even walk over and apologize -- rude. | 01
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Had a great experience here! Waiter was perfect; knowledgeable and there when needed, but not clingy. Food was really excellent; especially the brisket. Lots of delicious flavor. Solid homemade chocolate cake was a delicious ending. | 12
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Yummy food, great service, highly recommend!\n\nOrdered for pick up food for 8 people and they got it all right with a good price too.\n\nHighly recommend the enchilada combo! | 12
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Great service, fresh ingredients, food made to order and correct. Wonderful staff. We are from Napoleon, MI visiting family and everyone was very pleased with their meals.\nHighly recommend for an affordable, yummy meal. | 12
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Armando is amazing! I pulled my neck muscle the first time I went in to see him. He magically soothed out my pain & made me very relax. It is crazy what a great massage can do to your body. I'm going back to him routinely for my monthly fix! He also accommodated to my request needing the day of appointment! | 12
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Was really impressed with the massage from Armando! I've tried out a few different masseurs that I've found on yelp or groupon and so far this has been the best one. I got a 60 min massage at the yelp deal for $45 which made my wallet happy :) In all, I will be back. I work 12+ hours plus on my feet so it's nice to have a place to go to get some very much needed muscle tension relief. Oh and the heated massage table was awesome!! Def worth a try! | 12
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I did not like this place at all. My husband & daughter also didn't like it. It's flavorless. It's like half assed American Mexican food at Salsarita's or QDoba prices. Trust me, just go to a QDoba. | 01
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I am not impressed with this Moe's restaurant!! There was old food dripped around the edges of the food bar, and I saw the employees push the old food back into the fresh food instead of cleaning it up and throwing it away. The salsa bar is also never full and rarely clean. The management needs to get a handle on this restaurant! I understand it is fairly new, but the employees and managers really could do a better job maintaining cleanliness. I live in fort mill and I pass by this Moe's to go to the Rock Hill location because the food is fresher and the staff is more organized and friendlier. I was really excited for the Fort Mill Moe's to open, but I do not want to spend anymore money there until the service picks up. They're are a lot of great Mexican restaurants in Fort Mill and Moe's has a lot to compete with. I love Moe's so I really hope this location steps their game up! | 01
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Randy is extremely kind, patient and honest. He did everything he said he would and didn't try throwing in some extra fees at the end that were not previously discussed. He cleaned our floors wonderfully and I would absolutely recommend him to friends and family! | 12
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We ordered from this place off of grubhub. Although their delivery was done in a very timely manner they didn't put much effort in their food. The rolled tacos were hard and chewy instead of crunchy & apparently CHEESE cost a lot of money because in my Super Nachos order they forgot it. There was literally 25% of what there should've been not to mention it looked like a 3yr old put the order together. The cheese was also lacking in my boyfriends quesadilla. I would've ordered extra cheese right off the bat but they change an extra $3.00 just for that. So make sure you look at your order before you get it delivered or picked up. | 01
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Well we ordered off of paypal sounded fun and new so we tried it. When I ordered I was given a time of completion. That time was 35 minutes. So when I picked up at that time. My food was cold. The person that brought it to me said he didn't think I was coming. It had been ready for a long time. Needless to say by the time I got it home it was very cold. So cold that my cheese was not stringy and was just stuck there. The guacamole was just brown and black pieces of cut up avocado. That was on our fries, burritos, and the rolled tacos. (Please refer to the pictures I posted ) I ordered an extra side of pico de gallo @ $3.00 a side. I received a cup full of liquid salsa. Not the typical Freash chopped tamatoes, onions jalape\u00f1os and cilantro. Very disappointing because I ordered an side of $3 chips to eat with the fresh version of pico. Then I asked for extra green salsa. I was told there was plenty in there for me I wouldn't need any more. Mind you I ordered 4 California burritos, 2 Carne asda fries, 3 rolled tacos, a $3 side of beans, and a $3 side of rice. I was feeding 7 people. So yes I did need more and we did run out. $60 bucks wasted on garbage. Over priced for the quality of the food!!!! WON'T BE DINING HERE AGAIN! Even though the paypal part was great. The food and services was awful. | 01
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Guys there's nothing to see or do here in the winter right now, heads up. It's just some wooden rocking chairs and a wooden carousel mouldering under the snow near the market. Looking forward to seeing what they do with this space come spring 2015! | 01
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Wow, generally speaking, this is probably one of the most crooked places I've been to in Vegas! Please note, do not buy the Groupon here, you will get hoodwinked!! I've never had so much trouble using one until I came to this spot.\n\nFirst, I would like to say that the employees are not at fault for the confusion, I think the owner of this location is the main culprit in the poor customer service. They are creating ridiculous rules for their customers. So the groupon is for 5 for 10. On my first visit, the tall guy wouldn't add tax into the total price of the meal. I was like \""fine\"". I was able to macguyver my ordering until the total before tax was 9.98. They guy was like \""our minimum is 10 dollars before you can use it\"" I was thinking \""what a great way to nickel and dime your customers\""! The tall guy was rude and confrontational to a customer in front of me.\n\n\nThe next day, I came back to use up the groupon and fortunately the tall guy wasn't working at that time. I wasn't impressed with the food during the last visit, so just decided to order sides and dessert. I was then told that I could not use the groupon because it was not a \""food item\""....\n...\n.......\n..............\n\nSo ice cream and sides aren't food? Apparently not I guess. He then told me the groupon is available only for the numbered items, 1-14, on the menu, no sides, drinks, salads or anything else..\n\nI was about to bust out my Cris Carter, \""Cmon man!\""\nThe shorter guy with glasses proceeded to apologize saying those are the rules set by the management there. I understood.\n\nFood wise, there is nothing to talk about here, everything is mediocre. Very bland and disappointing. I do have to say the Rose tea was really good.\n\nI've done the math here. Mediocre food + shady, non-customer oriented iron handed management with a concern only with a bottom line = 2 stars!! And I thought I was being generous. In the words of Terminus \""Never again\"". | 01
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Food is full of flavor. I am in love with this spot. You can tell they cooked the food with love despite it being fast food. I will definitely be revisiting this spot when i'm in this area!!! | 12
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Very helpful staff, food prepared after ordering, very flavorful. Would highly recommend! | 12
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They have specials listed on a whiteboard when you enter the restaurant. I ordered the gyro and asked to have feta on it, they said they couldn't put feta on the sandwich but could give me a side for 1.99. I thought that was a little odd but blew it off and decided against it. I grabbed a can of soda that came with the meal and sat down. The place was clean and looked well maintained, even had a nice smell inside. The food came quickly and the server was friendly. The special, which was listed as \""gyro, fries, and a can of soda\"" was actually an over sized pita bread cut in half with very little filling. The little meat that was there didn't have much flavor so you basically just get a lot of pita bread and little else. The fries ended up being the highlight because they had an ok seasoning on them but there were very few of them in the little paper tray they came served in. It was not an expensive meal, but I guess you get what you pay for. I think this place does a disservice to its customers by not listing what you actually get when you order. No one likes being misled by ordering a gyro and receiving half of one, even if it is in an over sized pita. | 01
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New favorite place! The food is so good I could have hurt myself eating it, gorging until my stomach exploded or I suffered multiple foodgasms, whichever came first. \n\nThe man behind the counter was super sweet, patiently explaining everything to us newbies (I didn't have the heart to explain that I have had Persian before. My husband was really into it so I just let them chat.) Prices are on par, portions generous. I watched them prepare it. All is clean and above board. Fresh, on-the-spot. Did not see any of the issues that the other yelpers, who I am assuming are rival restaurateurs, saw.\n\nIt is very very flavorful with lots of sauces and anything extra that you could ask for, including an amazing green sauce that I could drink. So, Mr. Thought-it-was-too-bland needs to quit smoking.\n\nAs for the people who are incapable of reading the menu or their Groupon conditions (and every Groupon has insane conditions, they must, Groupon goes out of their way to screw the small business owner and while Groupon rakes in the dough, these struggling businesses actually lose money on people like you), I don't think the restaurant should have to suffer for your illiteracy. Go back to school, learn how to spell words like \""its\"", then use your new skills to read the small print, then and only then write Yelp reviews.\n\nOk, back to the food: Can't wait to try everything on the menu. Organic, healthy, tasty, yum. | 12
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Absolutely ridiculous. I love Gyros and this place opened close to home - I was stoked! Finally got a chance to try it out and went in to order a Gyro. I walked to the register and said I will take a Gyro sandwich. I was told that I couldn't buy just a sandwich unless I had a coupon (????). I was confused and asked what do you mean - I just want a sandwich. He preceded to tell me that I could not order just a sandwich. I informed him that I didn't want the other stuff and I would just throw them away and I got a deer in the headlights look so I asked for the owners phone number.\n\nI called the owner and he informed me of the same policy. It reminded me of the Jack Nicholson Five Easy Pieces schtick about holding the chicken \n\nNeedless to say, I ended up buying a Gyro sandwich (only) at Kyklos at the mall. | 01
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This is a great space with great people and most importantly, an excellent coach. Barrett bring years of experience as an athlete and coach to CFBD, and it is evident in his great instruction and support. I highly recommend checking CFBD out! | 12
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Love this place! The owner (Barrett) is very nice and really knowledgable. He does a great job teaching the right form on all of the exercises he uses. The workouts are great and maybe best of all they are alway different each day!! | 12
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Corey most certainly went the extra mile to make a sale for us on this house. He worked open houses, cooperated with other realtors, kept things moving and advised us with the offers that came in. He gets an A+ from us and we would most certainly employ him again.\nRichard and Nancy DeBusman | 12
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Good beer. Nice facility. Service is substandard at best. It took our waitress 40 minutes to greet our table...40! I timed it. And no one came over to clean our table from the previous guests...we cleaned it ourselves. A 1/3 of the menu had big \""X's\"" on the menu items that were not available....weird??? Not impressed with the service at all. We actually left to go eat somewhere else. It's very loud inside too. Makes it hard to have a conversation. Hopefully these are just growing pains in their new location. But they better step it up or they'll be out of business. | 01
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I had HIGH hopes for OMB in its new location. I've enjoyed coming to OMB to participate in Yoga on Tap and always enjoyed the atmosphere and vibe at the old location. However, I visited the new location over Labor Day weekend and didn't experience the same treatment as I did at the old location. The layout is beautiful, the bathrooms are clean, the grass is green, but the service is TERRIBLE. \n\nI was sitting inside with about 6 other people. It took 15 minutes to get someone even to notice that we were sitting there (the place wasn't even that crowded). After asking 3 people if could get some help, a very pleasant woman came by and helped us. We all ordered flights (4 smaller beers that give you the opportunity to taste a variety). When the beers finally arrived a different server brought them....totally fine, but she didn't know who ordered what and she didn't even know what beers were in each flight. So none of us even got what we had ordered. Then we ordered food and all of our orders were wrong. I was very disappointed and a little embarassed since I brought friends there from out of town. \n\nMy advice to you --- save yourself some time and head over to Triple C, NoDa Brewery or any other lovely brewery Charlotte has to offer. I'll give OMB a few months to smooth out those kinks before returning back. | 01
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I planned a couple's Stock the Bar shower here with a friend of mine and overall we think the event was a success! Thanks to their beautiful new space, delicious brews, and brewery tour, the guests had a pretty good time! Really, REALLY love their new space! They did an amazing job.\n\nThe food that we ordered ended up being just right even though we were a little worried about the menu they provided for us to choose from for our party. The Chef came out to deliver some of the items and I always think it's a great touch when the Chef comes to check on you. \n\nOne star was knocked off for service. Although the servers were really nice and Gina the manager, was phenomenal, seriously, VERY accommodating... they kept switching servers on us- like 3 times and for a party of 18-20 it was very confusing for our guests. Had we had 3 servers helping us the whole time it would have been one thing, but we had one server for an hour, then another server, than another at the end. I chalk this up to them just getting accustom to the new space though. I am sure there are some growing pains that have gotten or will get worked out. \n\nAlthough we didn't need to use it because our party was more casual and smaller, their event space seems awesome for an event too! Highly recommend looking into it if you're planning an event! | 12
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Tremendous new space and tremendous intentions do not translate into a tremendous experience.\n\nBackground: Been drinking craft beer since the late 80s rebirth, OMB from the outset of its founding. Still have an original growler somewhere. Yet this new brauhaus -- roughly down the street from the old -- has to go in the disappointment checkbox. And for the oddest of reasons.\n\nIt seems someone has elevated a parody of Teutonic aloofness and detachment to the new OMB standard. How else to explain menus, walls, anything devoid of info on the beers? The single POS station for a huge space? The frazzled servers just trying to make do rather than make good? Just not a good vibe.\n\nIt starts with staffing. If you are gonna have table service inside a space of this size you need a minimum of four waiters and four bussers/runners -- great that you have a guy floating around to \""explain\"" the beers, but if you'd PRINT THAT info somewhere (and it looked like there was as empty space in the menus where that shoulda been on the Sunday afternoon we visited) then you can stick him back behind the bar.\n\nStress on the wait staff was evident from the dropped orders (my German potato salad I was really looking forward to got morphed into the house-made potato CHIPS, which are awesome and evil, but still) and the lost beer refill sales.\n\nAnd the beer. Look, I love fresh, local craft beer. But. Somewhere along the way OMB has decided to up the malt and cut the hops. The beers are almost universally too sweet and flat -- at least this batch. The Mecktoberfest remains a decent take on the style, but maybe the move has jarred the output. Either that or stale kegs are not getting dumped in time -- dunno the exact deal, but overall the beer was only meh to good when it should be outstanding across the board.\n\nWhat was outstanding? The German fare on the menu. Shockingly so. A brat that was actually cooked properly -- a little char, firm and rendered thru to the middle; not burnt and raw -- and crazy pretzel parts. Do start with a pretzel app ($3.50) to nosh, but skip the beer cheese add-on ($5.25) which was universally judged less interesting than the mustard, and save almost $2. The pretzel melt was high at $10 (Black forest ham, Swiss cheese & spicy mustard served in between a soft pretzel) but damn good. In retrospect, order a pretzel and two of the melts and a party of four can nosh and drink a good long, happy time.\n\nLess successful was the Southwest turkey wrap ($9) primarily because the smoked chili sauce was insanely hot. A mystery on our visit -- all the wing options were X-ed out. Fine. But the takeaway remains -- go German on the munchies.\n\nThis space remains tremendously popular, even if I do not quite know why. Might be sustainable for a long time at current quality levels. Might not. I'll give it another go in a few months regardless. | 01
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This is a pretty cool place. The patio is huge and perfect for day drinking/spending a cool evening. They do not have a huge selection of beers, but I like several of the ones they offer. They serve food as well. It is standard pub fair but does the trick. The facility is brand new and very great atmosphere. The service is excellent. I will be back :) | 12
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A group of friends and I went here two weekends ago. Since it was a beautiful Saturday, we wanted to sit outside while enjoying their food. Seeing as it was around 2pm, we were ready for lunch, having just come from another brewery! We had heard that they had German-style food, and we were excited. We found out that in order to have lunch from Olde Meck while outside, you had to sit on the sidewalk and not on the gravel. We waited for a table to open up, and then the 9 of us sat down at the table. \nWe were greeted promptly, and the waitress took our drink orders. She came back a little later and took our food order. Several of my friends ordered a plate where you can order two different types of sausage and two side items. After waiting a little bit, my wrap came out and my friend's burger came out. The rest of the group had ordered the different types of sausage. I hate to say this, but there was extreme confusion between the kitchen and the food runners. Unfortunetly, almost none of the sausages were on the correct plate with their correct side dishes. What was frustrating for my friends was that they didn't know what the type of sausages were supposed to look like; they just knew what they had ordered. It took a really long time, and one of my friends getting very upset with the waitress and manager, before everyone got their correct food. By then, we all just wanted to go. We ended up getting the entire meal comped, which was very nice of them, but it was still frustrating. \nMy husband likes their beer, so we may go back again to try the beer. I just wouldn't recommend the restaurant aspect of Olde Meck. | 01
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Good beer, awesome outdoor area, good live music....you can't go wrong! Highly recommended. | 12
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Love love love the new beir garden. Friendly staff and the best beer going. The sample plates are also amazing. Love that we can also bring the dogs, even if it is outside. Would love to see some live music even if its just a low key open mic | 12
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Super impressed! What a great new venue and fun to be had by all!\n\nMy husband, pup, and I made a casual stop on a sunny Saturday afternoon. This was the place to be! There were lots of pups, families, couples, and groups of friends taking advantage of the day. \n\nThere is indoor seating with tvs and table food service. While outside, there is a little pop-up bar and food truck station (their own brand). There are about 3 corn holes set up. There is a grassy area for your pup with complimentary doggie bags. Also, if you want to bring your own picnic blanket, do so. Plenty of families were setting up blankets. As you can tell, I was very impressed by the overall atmosphere. \n\nIf you are lucky enough to bike there, they have bike racks ready for you. \n\nOrder local brew, get some tasty bites, and have a terrific time here! | 12
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Lately every time we have came the inside tables all day reserved, yet there is never anyone ever sitting at the tables. Because of this we have left twice for this inconvenience of service | 01
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Fantastic environment. The bratwurst were fantastic and even you do not like sauerkraut try it; it is out standing. Oh and the beer superb! ! | 12
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I was really upset with them. A few of us got there early and grab drinks at the bar and didn't get ID at the bar. After others came in we got a table ordered more drinks and never got ID they gave us the drinks. About 20 minutes after we sat down the waiter came over and asked for IDs. After my friend noticed she didn't have hers on her she told him and her boyfriend took her drink before she touched it and drank it himself. After that we tried calling the waiter over to order food and he kept ignoring us. Then he got his manger over to check again. And at that point he was checking mine and didn't give it back right away and started to ask me where I lived. I don't care that he did this. But the fight the waiter kept walking passed us and then told us that if we didn't lie about our age it wouldn't have been a problem. At that point we all got upset and asked who was lying about age. He then told us there was someone there that had told him. When we asked to know who told him that he got his manger. When his manger came over he told us that if we wanted to stay we weren't allowed to have anymore drinks. Upon that we asked for our checks and he told them we could order food Togo. After this I don't think I'll be going back. They were very rude to my friends and me. | 01
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The sign on the building says \""Now Open\"" however I just to go in to check it out and the place is NOT OPEN! ugh. What a joke! I've also learned that they will not be having Group Fitness Classes or even Child Care. What the heck??? Is this just going to be a body building gym or what?? Every time I try to get some information out of the staff under the tent that don't seem to know whats going on! How frustrating! If your Looking for group classes like I am this place is not for you!! | 01
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I javent been to this one but the one in surprise i didnt like. One of the trainers would hit on all the girls which i feel victim to made me feel uncomfortable to workout | 01
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So now that this place is open I decided to check it out. Not going to lie I was extremely let down for how long this place took to get opened up. All that waiting for just a crappy turn out! \n\nFirst off... Why wouldn't you have kids daycare or most of all even fitness classes??? I was told by Ivan the general manager that I could take classes and leave me kids at the other location ... HAVE YOU SEEN IT??!! I DON'T want to use the old location it's disgusting and I don't ever want to step foot inside it! \n\nBest advise I can give is to shop around there are a couple other gyms close by that are nicer with group classes and offer the day care for kids. | 01
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What a dump! I walk in the guy working the front desk looks at me and walks around the corner. I looked around was not impressed. I'll keep driving to golds ! | 01
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It took over 45 minutes for the food to come out. I ordered the chicken fried chicken. The chicken was so rubbery and the crust was soggy. My eggs were over done and the toast was burnt. Will never go there again for breakfast. | 01
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I really wish that I could write a glowing review about Eggs and More BUT we waited in the lobby for 15 minutes to be seated (no hostess). Each of the 2 wait staff told us we will be with you in just a minute. They were taking care of a handful of customers, maybe 6-10 each. After waiting 15 minutes in a less than busy restaurant we left to go to a place that would actually seat and serve us. It will be a long time until we try this place again!!!!! | 01
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If I could give ZERO stars I would. First, they don't have a kids menu. A 4 year old cannot eat an adult meal! We ordered the ultimate omelette: egg, bacon, sausage, ham, onion, peppers, tomatoes, mushrooms and cheese. The meal came with hashbrowns and toast. We ordered the omelette without peppers and tomatoes. When the waitress brought the food the omelette was no more than 1/2 inch thick. No fluffiness, dry, over cooked and they forgot the onions and mushrooms. It was horrible! The hashbrowns were cold and the toast wasn't even good. This was about 4pm on a Friday and we were the only people there besides the wait staff. We sat right across from where the waitresses bring the food from the kitchen. The owner calls all the staff to the food pick up area for what I assuming is a staff meeting. He is talking loud enough that we hear every word he says. As he talks to them he starts telling them about how in years past he smoked pot and did cocaine. I can not believe what we are hearing, nor can I imagine any circumstance where this shod be told to the staff. If you want your employees and customers to respect you, leave your private life private. When the waitress brought our check I asked her if that man doing the talking was the boss. She said yes and started laughing. I told her the whole conversation was inappropriate, she agreed and apologized. You know what, I could care less, from what I saw and had to eat I will bet this place is closed in less than year. We will not return! | 01
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First time we tried to eat here we walked out. They had wait staff walking out....A real mess! Decided to give it a go one more time. ...should have kept going.....just awful!! Crab cakes were truly awful with the crab cake benedict, asked for eggs medium....hard as a rock. Food was Luke warm, butter wouldn't melt on my husband's pancake. No excuse for cold food...\nvery few customers. This place won't make it if they don't straighten up. Very disappointed. ..we REALLY NEED a GOOD breakfast place on the west side.....This ain't it!!! | 01
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Decided to try this breakfast place. Bad idea. We always go somewhere else but they were crowded. Walked in to eggs n more and there were about 3 groups ahead of us. The restaurant was empty but they did not seat us. After waiting about 15 minutes they sat us and it took over and hour to get our food. This place needs staff and a better manager. EXCUSES!! Horrible. Will not return. | 01
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I arrived at about 2:30 PM. As I got out of my car, I saw a male employee lock the door and run back inside the restaurant, obviously hoping that I wouldn't see him. Even though there were only two other cars in the parking lot, there were no obvious signs suggesting they were closed. I was determined to try a new mom & pop eatery, so walked to the entrance and tried opening the front door, just in case... It would not budge. No employee had the courtesy to tell me why they locked their door and they had no signs indicating why they were closed. A simple \""sorry, we were slow, so we decided to call it a day\"" would have sufficed, but I guess that's too much to ask. \nGiven the semi-obscure location of this restaurant, in a shopping center with a vacant anchor tenant, I would think they would be eager to take all the business they can get. Perhaps this attitude mirrors the service I would have received (or lack, thereof) had I been let in. I never had a chance to taste their food, so I'll have to assume that its quality reflects their poor attitude. I can't justify giving them a rating above one star. It looks like my breakfast choices in Goodyear will continue to remain north of I-10. \nI wouldn't be surprised if this place closes permanently by the end of 2014. | 01
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Management is horrible, owner was sitting around watching television. It was dirty, the host had to come and get my drinks. The server was described by my kids as emotionless. The food was cold and flavorless. The silverware was dirty as well, the smell around the restaurant was filthy as well it smelled like an old sewer. I would not recommended anyone to come in here. This place is not going to last. From my understanding all of the owners previous restaurants had closed down, this ones not going to be any different so it seems. DO NOT WASTE YOUR MONEY ON HERE, DO YOURSELF A FAVOR. | 01
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This was the second time my mom and I went to this restaurant. First time was grand opening and the wait and and disorganized was unbelievable. So we figured it was do to its just opening. Well we went back today to see if it had gotten any better and I will admit our wait time to be seated was an improvement but once we got a table and then it went down hill from there. First off no one came to see if we wanted any drinks as we waited the staff seemed to even not notice us at all and went to 5 other tables of guest that came after us. At this point we got frustrated and got up and left. So my opinion of the place is nkw we will never go back seeing there staff has no value of how to serve there guest | 01
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We decided to try Eggs and more, we had a coupon but forgot to present it when we ordered, the coupon does say to present when ordering but the waitress was really nice and said that she would get the boss to override the check so she could accept it. I could not believe how rude the boss was, he came out to the table and made a scene and ruined our appetite. We will never go back and we will bad mouth this so called resturant to everyone we know. The food was terrible, the only thing that was good about this place was the waitress. | 01
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Aweful service. Tables weren't clean. Watched them touch the silverware on the top as they wrapped. Tables were left uncleared for 20 minutes at a time when there was a huge line waiting. Waited an hour for our food. Never got it. We got up and walked out. Not happy with this place. Would never recommend it to anyone. | 01
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Zero stars. Didn't eat here cause after standing by hostess station for 15 minutes, decided to leave. The waitresses saw us, but never even acknowledged us - the 6 tables they were serving must've been too much to handle as it was. There were a few other people who walked in and waited behind us. They too left. \n\nMy prediction is this place will not last unless they up their service! | 01
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If I could give it less than one star, I would.\nThe place is horrible. We stood and waited for the hostess while she was chatting. Her pants were too small as was her top and she had to keep pulling her pants up. I thought that I was in a strip joint, she had so much skin showing between her pants and top.\nWe finally got seated. On a Saturday morning, there were only about 6-8 tables with people. They were small groups of two, besides. Anyway, when we finally got to order, we waited 35 minutes for our food to come out! The hash browns were anemic and in a puddle of oil. The coffee was nasty. The food is just awful. There is absolutely nothing that could get me to go back. | 01
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I don't know where to start, so I will just say not everybody should open up there own restaurant. They seem to have no cue what they are doing. I will give them another chance if they are still in business in a few months | 01
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We decided to try this after always seeing only a few cars in the lot. My husband ordered the hungry man plate.. hash browns were mush, bacon and sausage were fine but there was a hair in the eggs. Waitress came back exchanged it for a club sandwich which was ok. My sister in law ordered Philly cheese steak with fries and it also had a hair on it. I ordered the same thing and mine was fine maybe needed a lil more salt.. best thing was the fries.. my brother ordered the steak and eggs and said it was good. The kids' plates were also ok. As I got up my foot fell in a hole! It looked like it used to be a drain but literally covered it with a thin piece of carpet! We will not be back there. For the price and quality we would've been better at Dennys or Ihop. | 01
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We went there on 11/22/14 for breakfest and the sign on the door said they business is closed. The Landlord took repossession of the business for failure to pay rent. | 01
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I am not surprised that this place is closed and the locks have been changed. Food was awful. Service was awful. There is nothing good that I could say about this place. Maybe if the owner had every been present instead of worrying about opening a new restaurant, he would have had more control. | 01
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Let me just say I'm new to yelp and figured I must add a review.\nI been to this new location 3 times now and I can say I don't want to return. \nWent in a week ago to get my usual salad and while ordering my food I had to yell for them to hear me. I got to the cashier and she was very nice and told me the next time I come in I have a free meal on my stamp card considering I had 9 before I went in there. So I came in today to get my free meal and bought one also for a friend, a different cashier told me I would buy one meal and get one free. After paying I asked for a new stamp card and she handed me one with no stamps? Confused, I asked for a stamp and she told me I didn't have enough on my previous card to get one and argued with me. I had 10 stamps enough for one free and I bought a meal, but yet she couldn't give me a new stamp for the one I bought? Horrible customer service. Get it together. | 01
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The food is the same as any other Cafe Rio however the service is awful. In the middle of my order the food line person left. 10 minutes later another new employee came over and had no idea what order was who's. In the meantime the food sat there getting cold. If you haven't been there yet go soon as I believe this location won't last long. | 01
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I give one star for a recommendation we were given by one of their employees to try the chicken and the gal at the cash register for knocking off a few bucks for the hasstle we had. So excited this opened in a spot in the Vons plaza that has sat vacant since Starbucks came and went. We almost walked out seeing the line but since the food is so good we decided to stay and wait and wait and wait for 20 minutes. My husband is a steak kind of guy and after waiting we were told sorry we are out of steak. I said for him to check with his manager and was told it would be another 20 minutes before it was ready. What was interesting everyone was at their posts but the grill often times was left unattended. You should never run out of steak - come on. So, here we are stuck if we didn't wait long we would have walked out. We complained and then suggested they let everyone know in line. It looked like to me there were not enough workers and no management on site. I think undercover boss needs to come in and check this place out. I will say we liked what we got all fresh food but after waiting and being hungry you are really eating so fast not enjoying the food. Please get more help here. | 01
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I have been to cafe rio on Stephanie never a problem excited because this one is close to my house, ordered a cheese enchilada and taco total confusion on line and just in general rude! Sat down enchilada was cold on the inside so I ask them to warm it and the manager took it and threw it in the trash remade it and took so long now my taco was cold so my husband takes my taco up and the the manager mumbles something rude under her breath about remaking it and when my husband ask for the manager she throws a business card at him and says that's me! The dining room is freezing! Won't go back to this one till they make some changes! They really need a new manager! | 01
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My wife just left the restaurant with 4 meals. All meals had no rice because they ran out. Called to complain and the manager was rude and told me that there was a sign stating no rice available. Wrong! There was no sign! Manager would not offer any free meal just chips and salsa. I will never give them.my business again! I'll patronize Wahoos right down the street from now on!\n\nDon't come into our neighborhood and be all full of yourself and expect our business! | 01
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