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Most of the sales consultants did not greet you, they walked away from you as if they were too busy with other stuff, and treat my family like we were \""air\"". They did not show enthusiastic to try to make a first initial greeting on new clients. Then I have to walk up to a sales (after 10 minutes searching vehicles in their lot). The sales was friendly but service was OK. I did not think sales consultants in this dealership would be willing to work with me on my need regarding the specs of the car that I want. So instead of purchasing a car in this dealership, I went to Findlay Toyota and purchased a 2015 Toyota Sienna last week after just spent 2 hours of talking to the sales consultant in Findlay Toyota . | 01
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Lucky is amazing!! We purchased a certificate that she had donated to the school fundraiser. The menu that she provides has many wonderful items to choose from. She came to our house prepared and ready to feed our family. We chose the Pad Prik King and her Signature Fried Rice.. Phenomenal!!! Her fried rice was so good we signed up our daughters to attend her FREE children's fried rice cooking class. You can tell Lucky loves to cook. She has a huge heart for our community, so reach out to her for your next meal or to take one of her wonderful cooking classes. | 12
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What a great personal chef experience! Trained at a culinary school in Thailand, Lucky brings technique, great service, and a delicious dining experience to the -- heh-heh -- table. Would def recommend for a super fun and tasty night. | 12
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We recently hired Lucky and two waiters for a birthday party at our house. They showed up on time and got everything set up/ready to go. Lucky customized the menu for party of 12, and she is ok with changing the menu at last minute. She uses fresh ingredients, it was delicious and healthy Thai food. The crew also made sure the kitchen was all clean up before they left. | 12
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The owner Derrick was my artist from the beginning of my tattoo addiction, he always treated me so well, made the sessions fly by with ease and always catered to my needs. I have seen some pretty shitty tattoos on close friends and I am super thankful that I found an artist from the beginning that knows his shit. \n\nThe shop he opened is incredibly appealing, a lot more upscale then most of the hole in the walls you find in Arizona. \n\nRecently I texted him about a piece and found out he was in an accident but sent me to Mike (I believe) and told me I would love his style and he was correct. \nThe artist banged out one of my favorite tattoos really quickly and exceeded my expectations!\n\nLove this place and the staff\n-Brittany nelson | 12
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Excellent bakery that also offers breakfast and lunch. All of their pastries are made in house with only the highest quality ingredients. My favorite sweet is their signature bars. They are absolutely to die for!!!!!!!!!!! Everything is just so good though. Especially their gourmet breakfast burritos and Turkey Ciabatta sandwich. Highly recommended :) | 12
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I tried a lot of coffees in Montreal and this by far the best I've found ! I love going there and have a chat with Jesse while he's making my coffee. Try the Gibraltar, it's really good ! | 12
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Latt\u00e9 correct. \u00c7a vient juste d'ouvrir, donc pas encore de wifi, pas encore de viennoiseries....il reste encore pas mal de trucs \u00e0 avoir et/ou r\u00e9gler, c'est artistique comme caf\u00e9......un peu \""peace&love\"".....En plus, \u00e7a fait guise de buanderie, le m\u00eame style que ''Blanc De Blanc'' sur Villeneuve. Y'a aussi une petite terrasse qui donne sur St-Denis. Bof! dans mon cas, \u00e0 vous de voir maintenant! | 01
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So glad they are near where I live here in Middleton.. I love this store. Everyone is so nice and helpful with information. ALL the employees are super knowledgeable about pet food VERY helpful! My cats thank you !\n\nThe animals I meet coming from daycare or getting groomed all seem super happy when I get my next dog I will pick this place for grooming | 12
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Rudy, the man that owns this store was very nice & has been in the business for 35 years. I took a ring in to get it appraised; he was professional & knowledgable! Cleaned it up for an optimized appraisal! It's a smaller, shop run by him & his wife; which made it seem (in my opinion) very personal, attention wise. I had a wonderful experience. Will go back to get my ring sized. | 12
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I just had Rudy make me a chunky gold link bracelet and he is an absolute perfectionist !\nI am as well so the fact that I am so very pleased with his work gives you an idea of the caliber work he puts out.\nI live in the midwest and will not buy another piece of jewelry from anyone else.\nI am so grateful to know I have a jeweler now who is capable of doing anything!\nThanks Rudy,\n\nSusan Hoien | 12
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My recent and first-time experience with Blueberry Jewelers was for repairs on a bracelet, hoop earring, and watch. Rudy and Norma could not have been friendlier. The repairs were done quickly and completely at a reasonable price. I was so impressed by Rudy's passion and commitment to his profession and eagerness to please. He seems to truly love what he does. He can even create a piece just for you, if you require something beyond the fine selection of jewelry in the store. I am so pleased to have Blueberry Jewelers in my immediate neighborhood. | 12
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My wife and I are from Australia and we were looking for a mother ring for her. I saw all the good reviews on Yelp about Rudy and Norma so we paid them a visit. We were not disappointed. Rudy made my wife a ring over the Xmas period in a timely fashion...and before we returned home. My wife and I are extremely happy with the craftsmanship and quality of the ring. THANKS Rudy !!! | 12
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Located at Volcano Grille's old spot which just moved down the street on 215 & Durango\n\n[CUISINE]\nWoah. Absolutely AMAZING. I ordered quite a few things to split with the party I was with and was extremely pleased with everything we ordered.\n\nSalmon Taco: the sauce has a slight wasabi flavor. I typically don't like wasabi but this was so light and beautifully done. The fish was very fresh!\n\nChidori Bento: This free range, hormone free, dark meat chicken was incredible. The bento was complemented with a small seaweed salad, a spring salad, tempura (omg that sweet red onion), and a steamed egg. Yummy!!!\n\nChilean Sea Bass: Wow! My favorite thing so far! (I'm coming back to try that certified angus beef ribeye steak, looks freaking amazing!) This outer layer was seared to a perfect crisp. Wow. Just wow. Eat it.\n\n[DECOR]\nThis small boutique restaurant has beautiful chairs and large wall to wall windows. They kept the hand painted murals from Volcano Grille which was a full wall of bamboo on one wall and a Japanese Caligraphy art inspired Volcano on the other wall.\n\n[SERVICE]\nThe server was very nice. The chefs took the time to greet us and talk about the food, they are all so sweet! The beautiful pastry chef also came out and described the desserts in detail, I was in such awe that I ordered everything! I was not dissapointed! I'm so full I might die though! Haha!\n\n[PRICE]\nA great deal for the quality of food. The specialties such as the filet mignon, the Chilean sea bass, and the certified Angus beef rib eye (24oz!) are all top notch quality. I'm happy they described in detail other menu items, I want to try everything here! I will be back! | 12
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This cool, cozy new restaurant is insanely amazing! DEALicious meal (good quality food at reasonable price). Some of its tastiest dishes are truffle edamame, miso seabass, rock shrimp, black cod.....oh even TACO ! We tried tuna, salmon, beef and crab taco. Especially crab taco offer a dazzling mouthful the likes of which we're never tasted.....trust me; order of 4 tacos will not be enough....not to mention SCALLOPS import from Hokkaido Japan! in addition to being fresh and flavorful, they are HUGE. The food is artfully prepared and delicious. The chefs are so talented and staff are so friendly . 5 stars restaurant's quality for 3 stars restaurant's price! Definitely, this place is on the top of our list! Two thumbs up :-) | 12
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New neighborhood restaurant?! We have to check it out, and we did. \n\nWhat we ordered: \n\nChawan Mushi - Not steamed in the typical cup-size, but rather a wider, slightly shallow dish. Also, their version did not have any meats or veges in the custard. Regardless of the variations, I enjoyed the creamy texture of the custard and the flavor. I did not miss the meat and veges, and liked the fine slivers of pepper garnish as the added texture and flavor. \n\nBeef Gyoza - \nI'm still undecided about this dish. I know the gyoza were made with good quality Angus beef, but I'm not sure I am ok that the beef was cooked medium-rare inside. \n\nBone Marrow - It was good and it was certainly a larger portion than expected. The salts on the side were not needed, as the top of the bones were sprinkled with enough salt. Not a huge fan of the tortilla chips that came with it and there was not enough for the two large pieces anyway. \n\nChilean Sea Bass - Always a solid bet with Chilean Sea Bass.. and was no different here. The fish was pan-fried, not overcooked and seasoned well. The jalapeno sauce sounds overwhelming but complemented the white fish, and added a freshness. It kind of reminds me of dishes they serve in the tropics. The menu tells you the oz. the fish will be, but the one we received looked larger than what was stated\n\nFried banana dessert - the fried banana with the Phllyo Dough was good, the Green Tea ice Cream was good... separately though. \n\nYes, it's true, they have large bottles of Panna for $3 - that's a steal for a restaurant. \n\nLooking forward to coming back to try other things. Maybe I'll run into LJ! Lol! | 12
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I really enjoyed a nice dinner for 3 at this restaurant. We ate for under $75 for 3 people and we're satisfied. The food is good and presented well. Some items may need a touch more salt, but the overall experience will have me coming back again. I especially am hapoy that foie gras is available down the street from home when I'm craving it | 12
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Yum. Amazing food, more people need to give this place business. Friendly wait staff and humble chef. | 12
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Yummy in my tummy!! New cute small place. Loved that it wasn't really big. Service was good. They have a happy hour menu and alcohol will be on the menu soon!! Yay! Had several things and everything was delish! The presentation was great. The combo fried rice was so good!! Definitely recommend this place! And definitely during happy hour!! | 12
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This place is so good and legit that I have to write a review for: definitely 5+ for the amazing food and attentive service!!\nChef Kevin Chong is from Nobu which I dine in a lot due to my work. My clients from San Diego even emailed me to recommend Japaneiro after they tried it! \nI walked in with really high expectations, and Japaneiro put smiles on all of us, party of 4! Everyone is satisfied, and each dish we had is never a disappointment. \n\nTRUFFLE EDAMAME: freshly made, not the frozen ones, you can taste the truffle sauce, simple and tasty to open your taste buds.\n\nRAW OYSTERS: certainly high quality that it will be a waste if they were cooked.\n\nBONE MARROW: rich, creamy, and full of flavors, comes with chips.\n\nSEAFOOD UNDON SOUP: the chef told me that he doesn't have the special broth for undon soup tonight, but he can stir fried the undon for me! Hell I am determined and shameless to ask him to put undon in miso soup as I am craving for hot soup in this drizzling weather. The flavor is not the main concern. But the chef surprised us with this amazing undon soup with great broth and fresh assorted shrimps, sea bass, scallops and vegetables! Thumbs up to Chef Kevin's flexibility and cooking skills!\n\nDRY-AGED STEAK: even it's not Wagyu beef, but it's a wonderful piece of perfectly cooked steak. We order medium well, and it's still tender and juicy! I love the two types of sauces on the side: mustard and the truffle oil is awesome!\n\nFRIED RICE: the simplest dish is how you can see the skill of a chef. This fried rice made by teppanyaki is so tasty with beef, shrimp, chicken, and crunchy sesame. Best fried rice in town!\n\nFOIE GRAS: I love foie gras, and yes, order it. \n\nDEEP FRIED BANANA WITH GREEEN TEA ICE CREAM: the ice cream is special, not the typically biter green tea taste but fresh and with the touch of sesame, we all love it. \n\nSCALLOPS: after I \""FORCED\"" (lol) the chef to make the undon SOUP, my bestie shows him the picture she saw on line and asked the chef to make something \""Scallops\"". And what the chef presents us is the HEAVEN of scallops!!! These SWEETEST Scallops with jalape\u00f1os create a happy universe in your mouth. It's that good that after the dessert, my bestie has to order it again before we end this happy meal!!!! \n\nThis place is hidden, the menu is simple, but the food quality is to die for. The chef told us, he can make almost everything, just name it, and everything on the menu is great!\n\nAgain, I eat at Nobu a lot, and I love SOHO, but Japaneiro beats them both!!!! | 12
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Enjoyable happy hour menu - it was a great way to try everything! We will be back again, and are getting the truffle edamame and black cod lettuce wrap again for sure :)\n...so I made the cardinal mistake of posting before I finished my meal with dessert - the green tea tiramisu was amazing! I'm a big fan of the milk tea ice cream too. Also, I was really impressed by how knowledgable our server was about the menu. She described everything perfectly. And you always have to appreciate it when the chef takes the time to come out of the kitchen to touch (greet) every table! | 12
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Phenomenal experience and the executive chef is such an amazing person (he came out to share more about the food with us). We went to some great places while in Vegas -Aquaknox, Chiba Poblano, Gordon Ramsay's Burgr, Scarpetta, Caesar's Bacchanal Buffet, Eiffel Tower Restaurant- and this was the #1 meal for everyone in our party. Ambience is nice but not quite Strip-level which is totally fine. Definitely worth a trip and great quality for the price. | 12
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The whole experience was excellent. It is clear why Japaneiro has four stars. They really take care of the details and Service was the best. | 12
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Went for a birthday dinner. Great quality but small portions. Good if you like japanese /latin fusion. Service was great. | 12
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The lamb loin was out of this world. The desserts are endless combined with petit fours and truffles. Scallop rosette missed the mark but overall, splendid dining experience with top notch service. | 12
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Une belle surprise. Vraiment. Bon service. J'aime beaucoup la pizza Damman. J'y retourne | 12
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Ever since Stefano Faita and Michele Forgione of Impasto announced their second project would be a pizzeria, I have been eagerly anticipating its opening. The level of craft showed from them at Impasto left me no doubts that their approach of pizza would worth the wait. Each instagram post from Chef Forgione of his test runs made me more and more excited as we saw the level of perfectionism in its purest form. This pizza would be no slouch. Finally, at long last, I could find out for myself. Pizzeria Gema opened up last month just across the street from Impasto in the heart of Little Italy making the corner of Dante and St-Dominique an happening culinary corner.\n\nGema itself is a relatively small restaurant - all of about 40 seats probably and they don't take reservations, so you may have to wait to get in. In our case, we waited about 30 minutes. The nice part is that they will take your phone number down and call you so you can go from a walk or grab a drink elsewhere in the meantime. If you prefer, there is a takeout window on the side where you order a pizza to-go or some frozen custard. The interior is sparse but clean - old wood panels on the wall, aged hardwood on the floors with a weird light \""tree\"" in the middle of the room adding some color to the space. The other focus point is the bar with its marble countertop although I got a good laugh that the bar chairs are the same Ikea ones I have in my apartment. The space isn't a looker like its neighbour Impasto but that's not an issue for me.\n\nThe menu is small and concise. A few entrees, 8 or so pizza options and some frozen custard for dessert. As a starter, we went with the fried calamari. A nice portion of fresh calamari with a good crunch to them. They are served with a couple of lemon wedges, no mayo because they don't need any sauce to enhance flavour. The calamari have plenty of flavours all by themselves.\n\nOn the pizza side, we got 2 pizzas to enjoy. The first one was their basic \""1889\"" margarita pizza with tomato sauce, fior di latte and fresh basil. The second one, because I am a huge meat-lovers fan, was the Giovanni Deluxe - tomato sauce, zampina, pepperoni, porchetta and lardo. Boy, did these pizzas not disappoint.... the pizza crust is just insane. Ridiculous. Whatever positive superlative you want to use applies to this dough. A nice crisp seer on the exterior without a single burnt spot to be seen.... and completely soft and moist inside. This level of dough mastery deserves the highest praise. Props to you Chef.\n\nAnd we haven't even gotten to the toppings yet. The classic margherita was excellent - the tomato sauce was tangy, the cheese creamy and rich, the basil brought that freshness and the overall ratio on the pizza was excellent - none of the ingredients were too present or not present enough. As for the Giovanni deluxe: house made pepperoni, the porchetta from Impasto, zampina, lardo.... this pizza had me from the description. Great combo of fatty rich meats on top of the base margherita. Simply heavenly. I just wished it had been bigger so I could enjoy it some more.\n\nWhatever you do however, make sure that you have room left for dessert because Gema has frozen custard... not ice cream but custard. The difference comes in terms of a richer, creamier texture which personally bought to mind a creamy version of Dairy Cream which hit childhood nostalgia for me every time. Gema has chocolate or vanilla so of course, we went with a twist of the two. There is also a handful of topping options - we went with crumbled baci, mixed nuts and butterscotch sauce. A perfect dessert for a pizzeria.\n\nOnce again, Chefs Faita and Forgione hit it out of the park. Gema is a wonderful addition to the pizza scene in Montreal and for me, is currently the champion hands down. That crust means business. If they offered delivery to the McGill Ghetto, I would seriously be a weekly caller. At present, I will definitely be a regular visitor because they are other topping combinations I need to try and that pizza is too good to pass up for too long. \n\nCheers! | 12
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Location: Little Italy - on Dante, east of St. Laurent. It's also right across the street from Impasto! The closest subways are Jean-Talon and de Castelnau. Street parking is available and usually easy to find if you dine early. \n\nThe place: Small and intimate, lots of wood, a cool bar. I liked the space a lot. It's more casual than Impasto.\n\nThe food: If the name hasn't given it away already, this is a pizza joint, and therefore, you go for the pizza - un point, c'est tout. Forgione offers up a few different varieties of pizza - not too many so that you feel overwhelmed and not so few that you feel like there aren't enough choices. We started with an order of suppli that were on par with those I had in Italy. These were delicious and you could really taste the cheese, which was of a smokey variety (I forget the name). Now for the pizza: My pick was the pizza of the month - they had me at pistachio pesto and home-made mortadella. The scent of the meat wafting into my nostrils practically had me salivating before the waiter set my plate down on the table. I couldn't wait to dig in! Unlike some of the other reviews, my pizza didn't lack in toppings; the surface of the pizza was covered with mortadella, had the right amount of pesto and not too much cheese (how I like it). The crust was fresh and thin, and the overall pizza was absolutely delicious. I would definitely have this again. My date had the Bari - tomato sauce, Zampina sausage, rapini, cheese. Now, her pizza was looking a little bare and it definitely could have used more sausage. Flavor-wise, it was good but not as tasty as mine. I should mention that Gema make their own pepperoni and sausage as well as the mortadella, and it shows (or tastes, in this case).\n\nThe waiter basically hustled us into getting the frozen custard for dessert. No idea if they were other dessert options because he kept ignoring my request to see the menu. After boasting that Gema was the only place in town with frozen custard, blah blah blah, I finally just ordered the damn thing. Both my date and I shared the same thought - this tastes exactly like ice cream. So when my date pointed this out to the waiter, he replied 'well it's ice cream!' OK, so which is it? Custard or ice cream? Anyway, I don't normally order ice cream for dessert because frankly, it's ordinary and I can have that anywhere, anytime. The home-made Baci that topped the custard/ice cream/frozen thing was great. \n\nService: I'm on the fence here. We were seated quickly and were well attended to - our water was topped up regularly and the wait staff checked on us regularly. However our waiter, though very good at his job, gave off a little attitude that just occasionally rubbed us the wrong way. Not enough to dock stars, however. Overall, the service was good.\n\nPrice point: Wine, shared appy, pizza, custard/ice cream/frozen thing + macchiato ran me $37. | 12
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Food was horrible I ordered a Mongolian bowel here that had noodles and meat. I didn't get to try there smoothies. | 01
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TERRIBLE TERRIBLE SERVICE...AND I BLAME MANAGEMENT! Why would you leave three teenagers without a supervisor? They were not able to keep up with the minimal orders they had. They had to ask us several times what we ordered. There was no team work, they have assigned areas and they weren't willing to help when other staff members were behind. The one girl helped a customer first who had walked in and out within less than 10mins b/c I believe she knew her...we were there for over 45mins, what's up with that? I had to confront her just to get our orders done. This is poor customer service so obviously some extra training in that area is necessary. Also they were handling money and touching food with bare hands, they didn't wash hands or put on gloves. | 01
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Ate here today with the hubby and this place is awesome! Great Mexican food not spicy but they have a great spicy green salsa! Yum the burritos are awesome and covered in green chile so yummy! The combination plates are huge and the rice and beans are delicious will be back to post pics! (I ate my food too fast) | 12
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This place is yummy!! Their breakfast tacos are so good. I went there for dinner tonight and got a ground beef burrito. Ready in 5 min and one of the best burritos I have ever had. A MUST TRY!! | 12
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Came in today for lunch and the owner Johnny was very nice, informative about the food and the local favorite. I got a chicken quesadilla and it was the best I ever had. Very family friendly. Will definitely be back. | 12
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Johnny the owner, manager, cook, cashier and greeter is AWESOME! My husband and I ordered the breakfast burritos and they were excellent. The burritos has a homemade aroma to it! We loved it! We also love the salsa and pico de gallo, there are many various type of salsa and you can have as much as you like! In addition to our visit, Johnny gave us four free burritos to take home! He is one of sweetest owner I have met. It is oblivious that he cares for his customers. Awesome food, awesome owner, awesome place! Very clean too. I highly recommend and I will be coming back myself. | 12
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Tried this place purely by Yelp Reviews and location. \n\nWanted something different for breakfast so wanted to try the chorizo breakfast burrito for $3.00.\n\nWhen I went to pick up the burrito, they had a selection of home made salsas so I tried a few and when I got home to open the bag the owner placed 2 burritos in the bag.\n\nWas a great surprise! \n\nThe burrito was of normal size and not of one of the xxxbertos or chipotle. Pretty good mix of eggs chorizo and potatoes. \n\nNot a fancy place but good food at a inexpensive price.\n\nWill co.e back to try other items. | 12
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I have been coming here at least two times every week now and Johnny has NEVER disappoint me. The food is always so good, fresh, fast and affordable. This is a must try place! :) | 12
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J'ai opt\u00e9 pour le classique... Patates, sauce, grains de fromage! J'ai pas aim\u00e9 la sauce qui est plut\u00f4t sucr\u00e9e ... Les frites \u00e9taient dure et non croustillantes. Bonne quantit\u00e9 de fromage. Service courtois endroit propre,\nC'est probablement une question de go\u00fbt mais la Poutine de plan\u00e8te Poutine n'est pas au Mien... Triste moi qui mange une Poutine par ann\u00e9e! J'avais envie de me r\u00e9galer.... | 01
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La place est bien. Le service est un peu lent et du Whitney Houston en ambiance est diff\u00e9rent comme choix de musique...\n\nPour le positif, la poutine G\u00e9n\u00e9ral Tao est excellente et tr\u00e8s g\u00e9n\u00e9reuse. La poutine r\u00e9guli\u00e8re est bonne aussi mais un peu sucr\u00e9e. | 12
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I have had my car serviced several times by them. At first they were great but it was only putting on a new set of tires. Then I chose them to do an oil change, which the first time was fine but 3 hour wait. The next oil change they did what they call their check of fluids, tire pressure, oil change, battery check, and tire rotation. Two complaints here, one when I left tire pressure light was on so I pulled over at gas station and yes all 4 tires were 20 psi UNDER so I added air and then noticed the oil change sticker, said next oil change was due at 68,000 miles which is just poor math on technician part since car was currently at 72,000 miles. The sticker should have said 78,000 miles. I went back again and this is where the mistakes become larger.\n\nI took car in for oil change again and they did all their checks, tire rotations and such again...I told them please make sure to check fluid as light is on. I was told that they check for leaks and all fluids with every oil change. When I left the fluid low light was still on, I thought I just needed to drive for a bit to let cars computer catch up. Well every time I started car for the next 3 days the low fluid light still came on. I opened up the overflow tank for anti-freeze and WOW to my surprise it was not just low it was EMPTY. I called them and was told I needed to add water and drive right over as I probably have a leak. Hmm odd since they told me just days prior that I had no leaks and everything was great on my car. I drove it down and they did another leak check came back and told me NO LEAKS it's just low. REALLY???? They added anti-freeze for a nice $56 bill and they had no explanation of why I had no fluid in my car when they just told me 3 days prior that they checked all fluids and everything was fine.\n\nIf they had simply said oops must have forgotten to add fluid we are sorry I would have been fine with that. But to charge me $56 because of their negligence. Risking my car over heating is not okay, refusing to admit fault, over charging me for a service they call \""complimentary\"" | 01
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This may have to be the worst managed repair shop I've even experienced. Brought my car in for some AC repairs. They unleashed a self-admitted under performing repair tech ( whom the subsequently fired) on my evaporator. I go on to pick up my car and find my personal belongings, and a bunch or extra screws and fasteners literally thrown all around the vehicle. Had to bring it back three times to correct reassembly mistakes, each time the mangers tells me the squeaks and rattles aren't their fault..even thou I give him a handful of saws and fasteners that I found on the floor. They took my money, did a lousy job and refused to make it right. Run far and fast! | 01
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No one likes to visit car care places... who likes the generally unexpected costs of being an adult? And car maintenance costs are like movie theater concession prices - THAT much money for THAT?!?! \n\nI have been to this Goodyear a few times, I live less than 2 miles from here. The service has always been friendly. As a female, it's always a concern that I am being taken advantage of because I am not knowledgeable of those things vehicular, but I have not really felt like I have been up-sold or offered things that I didn't necessarily need. They have patched some tires for me (put the spare on for me a couple of times until I could afford a new tire - I will be doing a review of my apartment complex and how their new roof and siding project has ruined 4 tires in less than 7 months), new battery, oil changes and some other miscellaneous fixes. This service center is located next to some restaurants if you are going to be there for a while, or directly across from Stonecrest if you are going to be there for a long while. \n\nToday's visit was another freakin' screw in my tire, which couldn't be repaired because of the location of the screw in the tire (I was expecting that it wouldn't be a repair, but a replacement), but once I explained it was two days before Christmas and I don't have the scratch for a new tire, they put the spare on to get me around until payday. I was there for about 30 minutes (maybe less, I was watching HGTV on the flat screen they have in the waiting area) and the cost for putting my spare on was $10. \n\nThe waiting area is clean, with a TV and magazines. The chairs are as comfortable as you can expect for a waiting area, which is nice. \n\nAnother plus of this location is weekend hours. I can't always take off of work for repairs, so it's nice to have 2 weekend days to take care of life's little \""DAMMIT\"" moments. | 12
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DO NOT BUY ANYTHING FROM HERE! They are absolute crooks and will lie to you and overcharge you. While discussing the prices of some new tires, I laid my NEW phone down on the desk and they had the audacity to steal it then deny it. The employees are thieves, do not shop here. Unless you want your personal belongings stolen, avoid this store. Do not trust these employees with your car, take your business elsewhere | 01
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Conveniently located. I've always found the guys to be super friendly and professional.\n\nRecently had a flat spot on tire. No discernible event or damage. They went to bat for me with goodyear, got a pretty substantial credit.\n\nCould have easily tagged me for another new (second) tire but didn't. They even called dealer, made inquiry re wear parameters and said, \""you don't need it.\""\n\nSimilarly, had them change out pads and rotors on back. They were honest and said, \""you still have about 25% left on front,\"" so again didn't take advantage of situation.\n\nDropped car off later in pm Saturday and they called first thing Sunday, done!\n\nGood job y'all. | 12
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I've been to the lanuch buffet twice since this restaurant opened a few weeks ago and am quite impressed. It's a small space so their buffet is fairly limited, but everything on it is of very high quality - significantly better than any other Indian place in Oakland. Highlights include perfectly fluffy naan, moist and flavorful tandoori chicken, and a very bold chicken tikka masala. Owners/staff are very friendly. My one complaint is that they don't warm the food very well, and some of the items get cold during slow periods. Still, for $7 you can't find a better lanuch. | 12
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My girlfriend and I had been planning on going to an Indian restaurant nearby this establishment, though after finding out it was closed we walked a short distance and decided to try this place. It was just opening up for dinner, so the service getting the food was a little slow, though all other aspects of the service was immaculate. The food was delicious and the atmosphere was terrific. The prices for some menu items were a little high, though well worth it (in my opinion). If you're in the mood for Indian food I suggest this place highly. | 12
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Chicken Korma Curry -\nAMAZING flavor! Stopped in for a quick lunch and had Korma Curry on our mind. The buffet looked wonderful - seven days a week til 4:00 for $7.99 - will try next time! | 12
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I used to love this place, the guy who ran it was cool, honest and helpful. After today's initial experience with this new counter guy, I was hesitant to leave my car, but will likely not be back....\n\nThe service ended up being okay, but like I said, whatever it was about the new front desk guy, I felt like I was being talked down to and like I was on the verge of being shammed. The place used to be open on Sunday's, due to staffing at the moment they are not, so don't even try to book an appointment on line for Sunday, they will redirect you.\n\nI think I am going to find a new place to do oil changes and car tune ups...sad, I used to love going here. | 01
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Expect to wait for hours. They are very thorough which is awesome but you will spend all day there for just an oil change. Free wifi though. The guy at the counter also wasn't very friendly. | 01
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I ordered 2 tires on Monday, October 15th and was told that they would be coming from Victorville, CA (approximately 350 miles) and would be in around Thursday, October 18th. Come Thursday, I don't hear anything - I call them on Friday morning at 9:00 AM and the individual at the front desk tells me he'll check on the order and will call me right back. I finally get tired of waiting and call back at around 11:30 AM, only to be told that the order never got shipped and I was looking at Wednesday, Oct 24th. I needed the tires for a car show which I wasn't able to attend. Also, during this entire process, Pat didn't call me back one time - I had to keep calling. I can see once but this business acts like it doesn't want business. If I had any other way of getting these tires, I would not use this business. I will edit this review once the tires come in and they mount/balance them - I have a bad feeling about having to deal with these people...\n\n*Edit* The tires came in yesterday, October 24th at around 2:45 PM. I asked what time they closed because I needed the tires mounted/balanced ASAP. Although they closed at 7 PM, they would not get to them until the next day. I told them that this was unacceptable and that I needed the tires mounted and balanced that day - since they were already a week late due to their order screw-up. So I ended up taking the tires/wheels to Discount tire on Bell Road and had them mount/balance in under 1 hour. Then I was able to spend the rest of the evening prepping/dipping the wheels.\n\nMoral of the story: I will NEVER go to Goodyear Auto Service Center again. Everything; from their failure to followup on my order or follow through and contact customers; to not making concessions to mount/balance my tires that day (I would try and make things as right as possible if I were a business); to me listening to the guy at the counter try and con an old lady into getting a 3-pack of alignments for $75.00 - it all adds up to me rating them at about 1.2 stars - I'll round down. | 01
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Same report as others. Grumpy desk manager and they tried to sell me unnecessary services. The store manager needs some customer service lessons. Go to Big O tire down the road near Grand!!! | 01
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Lot to choose from and for this person likeable flavors new to the pallet. Zatar/cheese on flatbread.\ncheese/fresh spinach on flatbread Soujok which is beef, garlic, chili peper and spices on flatbread with a true gift for your sensory perseption. I enjoyed Kenafa Nubalsi desert at two other restaurants. This place to me was SUPERIOR Kenafa Also had nice tea with mint and pleasant bottle nixed fruit drink. Would kile to try everything but blindfold suggested in area of pastry case. Fortunately I put all my weight on in my ears! | 12
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Stopped for a quick lunch yesterday and both husband and I thought it wasn't all that great.\n\nWe both got a burrito with guacamole and pico de gallo. I've had better meat before. It didn't even taste like asada and it was definitely way too salty. I was thirsty for hours.\n\nThere's a salsa bar (we tried a red salsa and a green one. Green one was OK. The red one tasted too much like tomato sauce. Nothing special) but you get no chips with your burrito, you have to pay extra for them.\n\nIt was our first time there and most likely we won't go back. There are better Mexican restaurants in town. | 01
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With the hundreds of Mexican food options in the Valley of the sun, choose any except this one. A breakfast burrito cost me $6.49....nearly twice the cost of any other place. A friend ordered a sausage breakfast burrito...he ended up with hot dogs as sausage. Take it from someone who has had years of burrito experience, dont bother coming here. | 01
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Now, I can't speak for the other clinics, but this place is terrible. First off, the quality of service is mediocre. They also force you to always see the same dentist and hygienist, so they can never schedule an appointment in a reasonable amount of time or when you need it, think 3 month waiting period, like you have some lasting relationship with someone you've only seen for 5 min once every 6 mos. \n\nI dread my dentist appointment because it means I'll have to move my whole schedule around to accommodate it and if something comes up, I have to wait weeks (at least) to get another appointment.\n\nThe only reason I go is because GHC forces you to use them for dental coverage, I think I'm going to drop GHC just because I hate going here for dental. | 01
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Wow, so I did not end up going to this office because the phone service was terrible. They were so rude and no helpful at all.\n\nThe receptionist barked at me about my lack of availability for appointment time. They left me on hold for nearly twenty minutes. \n\nI can not attest for anything else, but the receptionist has a terrible attitude. | 01
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Dentist:\nService is very mediocre, you feel as though there is an assembly line and you are just a product that needs to get to the other end.\nThe staff are not pleasant, again pretty much In a rush to get you out the door and the insurance to pay.\nIf you need an appointment you'll have to wait for months ... Really ridiculous all around. \n\nOrthodontist:\nOne of my kids needed orthodontic work (my third kid treated here) yet their prices are higher than most the other clinics, the orthodontist actually said to me they price their cost with benevolence as if to imply they are doing you a favor to get paid over $6k for a total of leas than 10 hours of work \n\nI'm glad we changed dentists and orthodontists, we put up with them for far too long; I recommend you seek other options if you can. | 01
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I would never trust them for more than cleaning my teeth! You walk in to get a service and you are told it costs $, you go home and then you get a $$$ bill. Very unprofessional staff and dentists. It is more of a business place rather than a \""care providing\"" clinic. If you want to go there, count your teeth before and after! | 01
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Disgusted I even have to choose a star. Horrible service. And the worker named roman is very unprofessional. He ignored me the first few minutes I was in there and then proceeded to make sexual comments towards me even after I told him I had a boyfriend. I was so disturbed by his behavior I had to run out of there without purchasing anything. DO NOT GO HERE! | 01
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Clean shop, did fine for what I had done but I can't justify spending $30 for just a taper and lining. This place needs to get their pricing broken down better, astronomical prices for mediocre work. Also, no military discount... I doubt I'll give these guys a second chance. | 01
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THE WORST Company EVER~! Cancel my phone & internet in Feb 2011, they kept billing me until July. I called twice every month telling them I have cancel and to stop taking $ from my bank account. They tell me, my canceling order is pending & frozen in their system with an error. So FIX IT. They can't fix it & spend me to every damn department to get it fix. Still not fix & it's Sept. Trying to get my refund is a joke. No one knows what's going on in my case. I tell them there should be LOTS of notes on my acct. They just keep transferring me to other departments. Or tell me to hold & get disconnected. Please wait about a month. Everything should be fix by then. Well it's SEPT and NOTHING IS FIX YET. I still didn't get my refund of $354.69 This company is ridiculous. \n\nUpdate: Sept 29 Call back today and still no refund. Still can't fix the problem & give me, my refund. Now they have another BS to give me. I think I heard it all from them =T \n\nUPDATE: 10/25/11 Call today 1st agent didn't know what he was talking about give me mad BS & didn't even ask for my name or acct #. Transferred me to another department. They said to wait 90 days. I told them I been waiting since FEB to now. SO she transferred me to another department. All that agent can say is that is our policy you just have to wait there isn't anything we can do about it. Are you serious this is so beyond RIDICULOUS~! \n\nUpdate: 11/4 still waiting for my check. =T \n\nUpdate finally got a check in Jan 2012, Waited almost a full year to get my refund and no interest no apology from them nothing. | 01
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Cheaper than cox and for obvious reasons!!!! Century link is horrible, first off I waited almost 2 weeks for them to come out and hook up my service. The technician that came out was actually super nice, knew what he was doing, great customer service. I signed up for cable, phone, and internet with them. besides the face that my bill changed each month, and I noticed I was getting charged for using *69 (which I had added the *69 feature) and when I called to inquire about that and why my bill was dramatically different. The rep I spoke with told me that I did in fact have the feature however I never called to activate it so I had been charged each time I had used it, and then she gave me several reasons to why my billing was always another amount each month. I then requested for them to cancel my service and pick up their equipment and I called cox and had them connect my services again yet I continued to get bills from century link, each time I called ( about 4 times total) to have them cancel my service they said ok and someone would pick up the equipment, 5 months later I am now getting calls and letters from collections and I still have the equipment sitting in my apartment waiting to be picked up. I even told them I work in the office where I live so they can call me or stop by the office to pick it up if I am not home. This company is a joke cox may not be the best company but century link is the WORST!!!! | 01
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BEWARE!! Even if you get a decent monthly rate when you sign up, they will add various fees. When I called I specifically told them that I only needed a few months of service. They quoted me a rate, then when I received my first bill there was a connection fee (around $25 I believe), then after I cancelled my service after the two months I needed, they charged me a CANCELLATION fee as well!! | 01
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I contacted them via email about the hidden charges. They refunded the disconnect fee. | 01
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they say if you type something in capitals you are either yelling or emphasizing. in my situation it is both!! so hear me loudly...***the worst service ever!*** i can sit here and write this long list of things that they've done wrong. but for anyone to take the time out to write these things is just enough said! escalation is a joke. all it means is we have a lot of other clients more important than you! even though we know that you are at our mercy, that doesn't matter what matters is that we are going to make the calling center so difficult that you will just have to call in 3-4 times after being transferred all over the usa to the wrong departments! and there is nothing you can say or do but wait! *********wow********* | 01
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Century Link is consistently unreliable and uncooperative. Their \""customer service\"" people seem to work off of scripts, and they don't care about, or even understand, personal service. Every time I have contacted them about a problem, they have been consistently uncooperative. If you are finally able to deal with an actual technician, the technicians themselves are usually pretty decent and try to be helpful, but the customer service people are horrendous and utterly frustrating to deal with. I would advise anyone to stay away from this company. | 01
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So frustrating. Consistently one of if not THE worst customer service lines I've had the displeasure of dealing with. It takes forever to speak to someone and that's after waiting and being transferred around to the right department. Somehow I always get sent by a rep to some random voicemail. Our phone line and internet service go down whenever it rains in Vegas. It never fails. I can always count on our phone and internet not working whenever there's a thunderstorm. I can also always count on them to take their time sending a tech the next day to our house if at all. Absolutely the worst phone/internet service I've ever had. Total garbage. I'm done with this company. | 01
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My bill goes to CenturyLink in Phoenix, but that's likely just a billing center, so I'll write my experience here.\n\nI switched to CenturyLink for only home internet at the urging of a DirecTV customer service agent when I called into them to cancel/save on my bill. I was offered a \""bundle\"" discount through DirecTV for using CenturyLink for my home internet. I previously had Cox internet and was fine with the price, the service, etc. I switched because it was going to save me around $15 on my DirecTV bill and was about the same price as my internet with Cox was ($39/month).\n\nOur home internet was installed/connected by a tech on Sept 16, and she was professional. Unfortunately that's when we were told that our perfectly good, nearly new Zoom router was not \""compatible\"" with CenturyLink's DSL. I was never told that on the phone. She informs us that they can either charge us about a $6/month router rental fee or we can buy it for about $100. OK, whatever.\n\nInternet is working, seems about as fast as they said it would be (10 MB/s downlad speed). HOWEVER, when I get my first bill it was not the approximate $150 I expected ($45 for Oct-Nov pre-billed, about $35 or so for the partial month of service in Sept, the $60 installation fee DirecTV informed us of, and any applicable taxes). NOPE, it was for $184.48. They charged us MORE for the partial month of service (Sept 16-Oct 8) than for the full month of service! \n\nI called into them to inquire, waited 12 minutes and after about 2 minutes of actual discussion with a customer service rep the call was abruptly disconnected. I was sitting still in my house, with full signal on my phone. WTH? I call back, wait on the phone again for about 10 minutes, and I get another rep so I have to start my story all over. She is in the midst of going through the charges (rather ineffectively) and explaining why it was so much (she confirmd that yes, they don't \""discount\"" partial months when they prorate them, which is why my first 23 days of service actually cost MORE than the full 30 day month did...how does that make any sense?!) The call disconnects again!!! Note that once again, I have full signal, full battery and was completely stationary during the call.\n\nI immediately call DirecTV, get someone after only about 3 minutes of waiitng and surprise, surprise: I talk to him for about 10 minutes with NO issues of the call dropping. Clearly it was CenturyLink's phones that disconnected. Luckily, the agent at DirecTV was at least sympathetic to my concerns and troubles with the two dropped phone calls, so he said he'd put in a request for them to look at my inquiry and call me back in the next few days. Nothing so far and it's been one week.\n\nI have worked out to the penny what I think my bill should be ($151.25) and once I do get ahold of someone at CenturyLink, I intend for them to adjust this or I'll be opening a complaint with the BBB and likely cancelling my DirecTV simply because they talked me into switching to CenturyLink.\n\nI'll keep you all posted on things...wish me luck! | 01
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This place is amazing! Not only they provide update Chinese (Cantonese/Mandarin) songs, but also English songs. The decorations are pretty and colorful. The rooms are nice and clean. The drinks are really good and I enjoyed the food. \n\nMy favorites would be the chicken wings, gyoza, curry fish balls and the duck wings! \nThis place is good for parties and celebration. Highly recommended their mocktails. \n\nThis is going to be my new hangout place that can have great food and karaoke at the same time! | 12
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Pizza a Metro recently opened up (used to be Via's pizza). My brother had told me he went for a pizza (pie) there to try it out. They have a woodstove that they cook their pizzas in. He was very impressed. So.. I took a chance and brought my daughter along. The restaurant is really lovely inside and has linen table cloths and napkins. The staff are very nice and very attentive. Of course there was only one other couple there at the time. So not sure how they would measure up to a full house.\nMy daughter ordered her usual.. lasagna and I ordered a pizza. Now I will say this.. their sauce on the lasagna was in one word.. A-M-A-Z-I-N-G!!!!! \nHowever their need to tighten up their technique when it comes to both dishes. The pasta was WAY OVER COOKED. And the pizza was not cooked completely. When you pick up a piece of pie and it hangs down to the floor... there is a problem there. I ended up taking the outer crust and dipping it into the sauce... because again.. it was AMAZING! If they can perfect their cooking methods.. I will be back, but not until then. | 01
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Very tasty wood fired pizza. Pasta pomodoro was good but not great. My son very much enjoyed his calzone. Service was very attentive which brings this review up from a three and a half to a four. The feel was an odd mix of fine dining and casual with white tablecloths and kids running in and out from the patio to the dining room. \nWe would probably return for the pizza. | 12
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I really wanted to like this place since it is so close to my house, but alas, it shall not be. Ok so the ambiance and service were fine. Why only one star? Because I think that the bare minimum that a pizza place should provide is edible pizza. The pizza was simply horrible. To echo the comments of several others, they don't seem to know how to work the oven. The crust was almost raw and the whole pizza was barely warm. I was treating several relatives and was totally embarrassed about the whole thing. Hopefully, they figure out how to run the oven and can turn it around. | 01
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The food was yummy! We ordered a caprese salad, which was super fresh! And a pepperoni mushroom pizza, it was thin and crispy! The service was great, waiter was attentive and the restaurant is super clean and has a great ambiance. We will definitely be coming again! | 12
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Nothing to write home about, don't even know why I am writing this review. I wanted woodfire pizza, and unfortunately, there are few in the East valley. The pizza could have been good if the crust was crispier and less chewy, even my dog had a hard time chewing it. Also, I ordered a specialty drink \""cherry martini\"" Let's not get crazy folks!! This was marischino (sp) cherries with the juice, and vodka, tasted like a bad air freshener. Also, the antipasto plate looked like everything was from a can, mushrooms, olives, eggplant, the only thing I liked was the mozzarella, but I had to ask for olive oil and balsamic, and some little bread points they had because without those fillers it would have been bland and I would have left hungry. The ants and crickets jumping at my feet and biting my toes while on the patio had more personality than the server.\n\nThat's all! I shouldn't go into an Italian restaurant and have to critique the whole menu. How can pizza go wrong? | 01
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Nice place...they had someone playing a guitar that couldn't sing.. so that was interesting. ..let's start with the food...I had spaghetti. .it was very watery and no flavor until I added salt...my dish was served with no bread. .didn't seem right...The service. .I don't have any restaurant experience but I could tell the staff is disorganized and running into each or over each other..I don't recommend this place or would I come back and I live 2 blocks away... | 01
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If they spent as much attention to their food as their atmosphere this place would be good, but it's not. They might have just served us MREs now that I think about it... | 01
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The wait for service and food was excruciatingly long. When the wood fired pizza arrived (pizza kid was working as fast as he could in his defense) the crust was severely undercooked, bordering on raw dough. \n\nManager was very nice and apologetic about the long wait for food, and gave us a free desert. We passed on the dessert, as two hours was far too long to be there. The manager in turn gave us a free dessert coupon. Nice staff trying to make this a nice place.\n\nKitchen staff needs some training. I will be a VERY long time before I try this place again. | 01
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9/10/14 7:30 PM\n\nSame great tasting food, different location. It's 5 minutes from our house. My boyfriend's mom told us about this gem 3 years ago. We've fallen in love with the experience & the food. Very happy to find a place that we can ALL eat healthy without having an allergic reaction.\n\nI personally like to get the Bento boxes (starting $9) add chicken, steak, fried rice & grilled veggies. Their fried rice is the closest thing I'm used to for REALLY good fried rice. It's similar to what we're used to on the East Coast. Their sweet garlic sauce is awesome, but I enjoy the food just how it is. They have plenty sauces to sample, I usually put a tiny bit in the cup & go up again if I like it. Sweet garlic is my favorite. \n\nThe portions are right, priced reasonably & served fresh. Can't wait to go back again. Now we live closer too. I wish these guys the best of luck with their new location. It's a beautiful new atmosphere & centrally located. They deserve it. | 12
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I ordered a vento box that everyone was so crazy about and that was the most horrible food ever tasted i even spend a day at my hotelroom since i got food poison for all of you out there make worth your money for the price i paid i would have gone to eat at panda express at least i know that they are not pretended to call themselves something they are not like volcano advertise false statements like they say they sell teppanyaki food these people need urgently take some classes before call themselves teppenyaki chefs they do not know that is that at all | 01
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Fantastic people who care about great food and health. I love this place, and the sauce bar. Chicken Bowls for life! | 12
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My boyfriend took me here one day, because it's his favorite lunch place. I can see why he likes it so much. All the food is really and tastes healthy. Healthy AND good. I usually get the bento box either with steak, chicken, or salmon. The portions are huge so make sure you don't overorder. They even have this little sauce bar type area so you can make your own sauces for your food. | 12
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Nous \u00e9tion plusieurs, ce qui nous a permis de go\u00fbter \u00e0 tout\n\nLa poutine au bacon & Jagermeister est servie dans une bouteille de Jager. La pr\u00e9sentation est originale\nBoulettes de Mac & Cheese pan\u00e9es, surprenant. \u00c0 la fois croustillant et moelleux\nLes ailes piquantes au Red Bull sont bonnes\n\nJ'ai go\u00fbt\u00e9 au Barbicide. Une boisson aux saveurs de concombre et servie dans un sucrier retro. | 12
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Originally I wasn't going to even bother writing about my experience at Brutus, however a friend of mine posted his disdain with the restaurant on their Facebook and was met with ridicule. So here's is my very unhappy review of my experience at this establishment. \n\nMy boyfriend and I showed up a bit ahead of our group; we were to be six in total. The hostess told us a table would be available in twenty minutes. 15 minutes later a waiter came to get us to bring us to the back of the restaurant to a great booth that would have been perfect because unlike the noisy restaurant the back was secluded and quiet. We sat down after a little confusing from patrons already seated in the back (they had to move over to the smaller booth cause they were only three) we ordered drinks and waited; our friends showed up and were ready to order drinks when we were told we needed to move to another table to set a bigger group in the back, they proceeded to squish us into a both that clearly didn't fit six . We ordered drinks again and proceeded to look at the menu; which was mediocre at best the grilled cheese is pre-made and they didn't have any pizza pockets left, only the veggie option. Why does a bacon restaurant offer veggie options. Odd. But ok. We asked for bacon on the side, which we never got and we ordered the ten dollar bacon bowl which is so deceiving cause you don't see it, it's covered by the bowl (not how is was Advertised in the paper) the waiter gave up on us, clearly not caring if we liked our food or needed more drinks. Seeing as our drinks sat on the bar for about 15 minutes. Once the waiter delivered out drinks he spilt one drink on our friend and didn't apologize and was more concerned with cleaning up the floor. Overall really not impressed. \n\nWhat made me actually write this review was after my friend posted on Facebook the person In charge of the Facebook page posted a link of justin Bieber's song baby. My friend replied asking if they were trying to insult him and they replied with a \""what it's a good song\"" \n\nReally not impressed with this restaurant. Don't even bother going here it's definitely over hyped and not worth it | 01
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so now, they are showing hockey games on hockey nights.. its not like we are lacking in places to see games around town.. | 01
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Brutus bar ...ils ont malheureusement, \u00e0 mon avis, cr\u00e9\u00e9 trop d'attentes avec leur concept bacon. Le menu est ordinaire, la bouffe correct, les drinks OK. Les serveurs semblent un peu immature et ne sont pas trop attentionn\u00e9s. Impossible de faire des changements sur le menu (dans le genre d'avoir un \u00e0-c\u00f4t\u00e9 salade au lieu des frites !!). La moiti\u00e9 du menu n'a pas de bacon et impossible de demander du bacon \u00e0 grignoter avant minuit (lorsque la cuisine ferme), car sinon ils manquent de bacon avant m\u00eame que la nuit arrive...belle ironie. Leur dessert de beigne au bacon est cependant une r\u00e9ussite (quoique tr\u00e8s cochon). Aussi, vu la nouveaut\u00e9 du bar dont l'ouverture \u00e9tait attendue, l'ambiance est au rendez-vous. \nJe m'attendais \u00e0 plus que ce que j'ai eu. Aller prendre un verre OK...aller manger boff. | 01
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Awesome ambience. Awesome food. Definitely want to go back because literally every food item is a must-try. | 12
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Have been 2 times since they opened, the place is delicious. Eggs benedict was perfect, hash browns are still hands down the best in town, fresh squeezed orange juice was like liquid gold, coffee is Lavazza - good stuff, not the watery junk most places have. I had to ask the guy next to me what he was eating... chorizo maple french toast, CAN'T WAIT to go back & try that, looked so so good. They also have chocolate covered bacon. SO excited about this place | 12
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All I can say is wow! Great place. Service is incredible. Food is incredible. They're super accommodating. If I could give six stars I would.\n\nThe omelette I had was amazing. They somehow get them fluffy and not too heavy. Highly recommend. I chose roasted garlic, toasted almonds, and grilled asparagus. The balsamic reduction on top was delicious.\n\nHash browns are homemade and top notch.\n\nMy wife got the Melt Away and it was equally delicious. The veggies were really good.\n\nOrange juice is fresh squeezed and tastes like heaven.\n\nI cannot recommend enough. | 12
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Just found a great new breakfast spot in Scottsdale that just opened recently-Eggstacy. Great menu, excellent food - I had the breakfast burrito with fruit; the best I've ever had. Amazing service from Britni and Chris. This place is a homerun. Goodbye Butterfield's | 12
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I tried this wonderful new breakfast and lunch spot in Scottsdale for the first time and thoroughly enjoyed it. The menu is excellent and the food preparation and presentation was superb. I had a terrific breakfast burrito with fruit which was fresh and served with a generous helping of sliced avacado. Every plate I noticed being served looked exquisite. My servers, Britni and Chris were also wonderful which just made the experience all that more enjoyable. Also, unlike many other breakfast spots Eggstasy does accept reservations. If you're a Scottsdale breakfast person you'll be pleased you gave Eggstasy a try. | 12
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This is our second visit to Eggstasy and it's just getting better. Peter Varros, the owner, is always out and about, checking on customers and spreading serious joy. He is great and obviously knows what he's doing. \n\nHad the panini today...and the wheat pancakes....and corned beef hash with hash browns....and a fruit crepe...geez. All so very fresh and good. I'm stuffed. The portions are really huge and probably should be cut down by a third. \n\nHad the orange juice today and it was truly fresh-squeezed and almost mango-colored. They must be using the good Valencia oranges. Yum. Hard to find fresh-squeezed anything in the Valley. \n\nOur waitress, Tara, was professional, warm and attentive without being overly so. Nice staff. \n\nThis place is starting out very well. Lovely location, nice natural light from the windows (we always get there early enough to get a window seat!), noisy, but in a happy way. \n\nHopefully, it will be here for a very long time. God knows, the Valley needs a decent breakfast place....this is our new choice. Next time, it's lunch! | 12
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This place is great! Gave up Good Egg for this morning spot! Peter is awesome already knows our orders and you can see they really want their customers to be happy! Big shout out to Iliya he is a good employee there. | 12
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This place is definitely as good as all the reviews say! Some of the best food you'll ever taste .....and huge portions! The coffee is amazing ...! Keep up the good work !!!!! | 12
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We rarely go out to breakfast but I love to do so and the menu caused my husband to remark that we'll have to come back because there are so many things he wants to try! Yay!\n\nI had an omelet (yummy) which I easily shared with my two kids: ages 2 and 4, and still had some leftover. I appreciated that our server suggested sharing, as opposed to swindling us into kids meals instead (though well have to get the Mickey pancakes next time just because they looked fun and yummy). My husband had the salmon eggs Benedict and he said it was fantastic. The orange juice was generous and fresh squeezed and omg the hashbrowns?? Even if the rest of the food was horrible I'd be coming back for the hashbrowns. Best I've ever had, ever. My potato hating husband even devoured them. \nThe owner, or person I assumed was the owner, was very present. He was helpful working with his staff by clearing plates and also making the rounds to check in with guests. Super nice guy!\n\nKid friendly, delicious, great vibe, we'll be back! | 12
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Service was fine but the worst corn beef hash I have ever had. Really ruined the whole meal. The server was polite but didn't seem to know what to do. There are so many better options around here. | 01
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Came to Eggstasy for breakfast with my husband. The four stars are primarily for the service. Our waitress was friendly and accommodating. Because we came in on a Monday morning, the restaurant was not super busy. \n\nI ordered the basic eggs Benedict and my husband had the corned beef hash. The Benedict and hash browns were just okay. Nothing special with the flavor. My husband liked the way the corned beef hash was prepared (not undercooked and with a little crispness). \n\nWe also ordered a mimosa and Bloody Mary drinks. The first Bloody Mary drink needed to be redone. There was not enough spice or tomato flavor. The Bloody Mary comes with a chocolate covered piece of bacon. That was okay (maybe too much chocolate coating).\n\nThere are a lot of choices on the menu and because this place is new, I believe they are still finding their signature flavor. I'd be willing to give it another try. | 12
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I was so happy we chose to go here at first. Eggstacy offered a wonderful brunch, full menu with lots of exciting choices, and friendly service. We sat at the bar where there was only one bar tender - apparently the other left sick - and for the most part the service was very accommodating. I got an omlette that was massive, and they give you the choice between toast or pancakes. The sourdough toast I ordered was paired with fresh whipped butter and an individual sized jar of jam. If you order pancakes as your side, be prepared for a full, two-cake plate with whipped cream.\n\n The wait was not bad at all at first - maybe 15, 20 minutes. The more we have visited, the worse the wait times have become. Expect to wait 40 minutes for your food to arrive, and then watch the waiters ask every table on the way if the order is theres or not. The staff is so poorly trained and managed that its almost comical. The only other downside is a question of the general cleanliness of the restaurant and an odd restroom set up. The bang-for-your-buck factor, along with the quality of food, is great. Just not sure of its worth the circus that ensues. | 01
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Wow!! That food was incredible! With every sandwich not only do you get your choice of fries or fruit but you also get soup with it and it was great!\n\nAtmosphere is good, they have a great patio that's large and perfect to sit outside when our weather isn't so hot. Service was very slow but food made it worth it. Deff going back! | 12
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We went on Sunday and it took over an hour from the moment we ordered to get our food. Our waiter was horrible and the manager did not do anything to make up for the slow service and long wait. People were walking out because the food was taking too long. We ended up getting our food to go because we had lost our appetite. Although the food was good we will never come back. No concept of hospitality/customer service. | 01
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Went on a recommendation from a friend, who said it was good. He was dead wrong. I have three words for the owner. Simplify your menu! It's like they are trying to be 7 restaurants wrapped into one. Why 1 star? Well, the food took almost 45 minutes. I can deal with a long wait if the staff is still attentive, apologetic in some fashion and most importantly that when my food comes it is hot and prepared properly. I'm guessing that trying to accommodate what looks to be over 100 menu items out of that kitchen would be the cause for the long wait. Next reason for the 1 star, when my food did come it tasted like it was all mixed together and undercooked. Tried a benedict and the egg was barely poached, like runny snot water looking eggs. The hollandaise was broken and never should have been served. Tried the \""homemade\"" has browns and they tasted like a greasy burger? Not sure if they are cooked on the same cooking surface or if the cooks don't change gloves. The restaurant was pretty busy, but what breakfast place isn't on the weekends. Butterfields, Pancake House, Breakfast Club, Scramble and Snooze all make this place look like it's held together with shoe laces. Sorry, but won't be back. | 01
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We tried this place yesterday for breakfast & everything was delicious. Service was excellent. We got a chance to sit outside since the weather was fab. We would say this place is the best new breakfast spot in Scottsdale. We will be back. | 12
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