GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
42,018	US	An enormous wine, rich and complex and tannic enough to cellar. Made from the estate vineyard in the Sebastopol area, it floods the mouth with savory cherry, cola, rhubarb, cocoa and cinnamon spice flavors, wrapped into a silky, velvety texture. Feels classic, but you do want to give it some time. Drink 2012–2016.	94	54	California	Pinot Noir
112,024	US	Sweet-sour and soft, like a cough medicine, this Malbec has nothing to do with the real Argentinian stuff.	82	14	California	Malbec
68,698	US	From the producer's dry-farmed mountain vineyard, this wine is crafted from vines planted some 40 years ago. Peach, fig and pear wrap around this medium-weight wine's integrated oak and gravelly texture. The acidity is bright, uplifting and lush enough to find complete balance.	92	32	California	Chardonnay
113,263	US	A pleasant wine, it has straightforward berry flavors and a wash of cola. It's slightly quick to fade.	87	40	Oregon	Pinot Noir
107,818	US	This faint, elusive wine takes lightness and low alcohol to pronounced levels, offering intense lemon and Asian pear around a tight core of acidity. From the Pratt Vineyard, it spent time aging in both new air-dried Vosges oak barrels and small stainless steel.	88	35	California	Chardonnay
34,682	Argentina	Opaque to the eye, this is rich, heady and full of inky blackberry aromas and notes of graphite, balsam wood, tobacco and coconut. A lush, mile-deep palate offers chocolaty flavors of blackberry, roasted meat and salt. Ripe black-fruit flavors dominate a lush finish. Drink through 2020.	92	23	Mendoza Province	Malbec
24,648	US	Lean and crisp despite bells and whistles of barrel fermentation and lees aging. Sure, that adds richness and depth, but the wine stays true to its roots with high acidity and the flavor profile of apples, not pineapples. It's a distinguished wine. That's not a technical term, but it gets the point across.	88	28	Oregon	Chardonnay
120,252	US	There is nothing shy about this full-bodied wine. It has overt spicy oak aromas and equally posh oak flavors, layered with crisp apple, lemon and pear nuances. The flavors range from nutmeg and cardamom to cream and vanilla and are balanced by a lightly tannic texture and lemony acidity.	92	40	California	Chardonnay
67,285	France	Produced by the Château de Bligny close to Beaune, this soft, perfumed wine has stalky red fruits, laced with a dry core of tannin and fragrant acidity. It could age for another year.	85	25	Burgundy	Pinot Noir
54,575	Italy	From the Rive di Ogliano Cru, this offers impressive balance between its crisp acidic side and its succulent sweet side. In between are lovely layers of stone fruit and honey.	88	29	Veneto	Glera
129,798	US	Notes of honeysuckle, white peach and fresh green herb are intensely aromatic. This off-dry effort balances zippy, lemon-lime acidity with layers of ripe, rich fruit. It's lushly textured, yet it finishes delicately with a bristle of white-tea astringency.	88	19	New York	Riesling
23,512	US	Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors emerge, while firm tannins give it grip.	90	45	California	Pinot Noir
32,931	Spain	Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.	88	13	Northern Spain	Rosé
49,035	Italy	Made with 90% Sangiovese, 4% Petit Verdot, 3% Merlot and 3% Cabernet Sauvignon, this has restrained aromas recalling mature black-skinned fruit and leather. The approachable palate delivers ripe plum and cedar alongside smooth tannins.	87	25	Tuscany	Red Blend
37,822	US	The best of Belle Glos's 2008 Pinots. It's notable for the extreme richness of the raspberries and cherries, which have a jammy intensity with even more succulent notes of vanilla cream and smoky butter. But the finish is dry, while acidity and tannins bring the wine to earth. Delicious now and through 2014.	93	44	California	Pinot Noir
129,058	US	Balanced and elegant, this provides a peak example of the vintage. It's fruit-forward and approachably soft, yet built to age, with plenty of cheekboned structure and finesse. Coffee and dark chocolate fortress around red cassis and berry. Drink now through 2022.	93	98	California	Cabernet Sauvignon
99,576	US	Inky black, hard in tannins, bone dry and incredibly rich in smoked meat, blackberry, cassis and pepper flavors, this is, in other words, classic Petite Sirah. It's brawny, but never loses its sense of poise. Will develop in the bottle for 20 years.	91	35	California	Petite Sirah
52,424	France	In a ripe, tropical style of Sauvignon Blanc, this full wine conveys white peach and pineapple, rounded and fruity. The aftertaste has an attractive tang and zest of acidity. Drink now.	87	16	Loire Valley	Sauvignon Blanc
89,288	US	A dark, rich, ripe Syrah that defines the California style, and preserves the fine structure that this cool-climate region lends to red wines. The wine is dry and tannic, and the flavors, of blackberries, cherries, blueberries, dark chocolate and sweet, smoky oak, are just delicious. Now and for a few years.	92	27	California	Syrah
60,779	US	Call it country-style, with the minty sharpness and slightly sweet, candied raspberry, cherry and blackberry flavors. The acidity reprises on the finish, accentuating and harshening the tannins.	83	20	California	Cabernet Franc
84,699	US	This is a light and lively take on the grape, with dried apple, hay, sour lime and petrol touches to the nose. The palate packs gravelly minerality and a touch of green herb alongside tangy lime peel flavors.	89	45	California	Sauvignon Blanc
104,888	Germany	Stony and mineral on the nose, this brut-style sparkling Riesling revitalizes the palate with a fine persistent perlage. Flavors of tart green apple, lemon and pear are zesty and spry. It's a straightforward but four-square sparkler at a value price.	87	16	Mosel	Riesling
3,388	Portugal	The Reserve version of this brand, this young wine is ripe and firm, with great potential. The Duas Quintas (two estates) are Ervamoira and Bons Ares, both in the Douro Superior. With attractive smoky flavors and ripe red-berry fruits it will become a rich wine. Drink from 2020.	92	31	Douro	Portuguese Red
71,023	US	Here's a Cabernet producer to keep your eyes on. The winemaker is Kian Tavakoli, who earned his stripes at Opus One and Clos du Val. The wine is sourced from three top vineyards, including To Kalon. It's a very ambitious effort, one that defines great Napa Cab. Softly tannic now in its youth, the blackberry, currant and smoky oak flavors are delicious and complex, offering waves of ever-changing nuances. Should develop well for several years.	93	65	California	Cabernet Sauvignon
41,667	US	This Syrah/Mourvèdre blend is a forward, bright and seamless expression of peppery berry fruit. Tart, smooth and accessible, it's backed with refreshing minerality and a dollop of cocoa.	90	25	Washington	Rhône-style Red Blend
37,229	US	Don't let the generic California appellation fool you, this is a distinctive Chardonnay. It has subtle flavors of pear and toasted oak, and shows a sophisticated and restrained style, with a vibrant fruit core and good balance. Though medium bodied, it plays crisp acidity off a lush texture and lingers on the finish.	90	25	California	Chardonnay
4,354	Spain	Jammy blackberry aromas come with strong notes of creosote and asphalt but not much nuance. A saturated beefy mouthfeel and dark toasty black-fruit flavors are intense, while this tastes of chocolate and dark spices on a deep, pounding finish. Drink through 2024.	90	60	Northern Spain	Red Blend
110,847	US	This big but well-behaved wine brings out the pure deliciousness of the grapes. It smells perfectly ripe without being sweet or jammy, feels very elegant and rich, and tastes like blackberry-boysenberry juice. It's just tannic enough for balance, and the polished fruitiness continues through the finish.	92	30	California	Zinfandel
34,948	US	Blended with 14% Petite Sirah, this old-vine powerhouse is juicy and sultry, with a hint of smokiness. Leather and bark add to the savory picture, while the tannin profile is decidedly soft and smooth.	91	45	California	Zinfandel
44,108	Italy	Light. Light in color, light in body, light on flavor. What's there is pretty—featuring hints of peaches, mint and lime—so this is best as an apéritif. It runs the risk of being overpowered by food.	84	12	Northeastern Italy	Pinot Grigio
24,350	France	Smells like Pinot, with meaty plum and fleshy black cherry aromas. Tastes like Pinot, with a supple texture and cola and black cherry flavors. Why can't more wineries turn out good Pinot at this price?	86	12	Provence	Pinot Noir
105	Italy	Made predominantly with Trebbiano and Malvasia, along with Pinot Bianco, Pinot Grigio and Riesling Renano, this has inviting aromas of ripe orchard fruit and citrus. The round fruity palate doles out ripe apricot, orange zest and juicy pineapple.	87	14	Tuscany	White Blend
53,780	Germany	Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.	91	30	Mosel	Riesling
45,781	Italy	This gorgeous, fragrant wine opens with classic Sangiovese scents of violet, rose, perfumed red berry, new leather and a whiff of baking spice. The elegant, radiant palate delivers crushed Marasca cherry, ripe strawberry, cinnamon, black tea and a hint of pipe tobacco. Firm, ultrafine tannins and bright acidity offer an age-worthy structure and impeccable balance. It's already stunning but will evolve for decades. Drink 2020–2050.	100	550	Tuscany	Sangiovese
78,587	US	Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.	94	120	Oregon	Syrah
120,157	Italy	Easygoing and not particularly intense, this fresh Chianti from the hills around Siena offers good integrity of cherry, blueberry and red currant flavors. The short finish is highlighted by a sprinkle of spice and cinnamon.	84	12	Tuscany	Sangiovese
48,787	Spain	Aromas of peach pit are neutral except for some oily notes. This multigrape blend feels plump, oily and propped up by solid acidity. Pithy flavors of grapefruit and melon are slightly bitter on the finish.	86	17	Catalonia	White Blend
35,516	US	This Merlot has not fully ripened, with aromas of bell pepper, green herbs and savory notes overriding any sense of variety. Flavors are faint and lighter in style, trailing on the finish.	80	20	Washington	Merlot
63,313	France	Strong, attractive apple aromas also give the flavor profile of this fresh and fruity wine. It has a light tangy, zesty texture, fresh acidity and a bright, mineral aftertaste.	87	30	Alsace	Sparkling Blend
105,481	US	This is identified as the smallest estate vineyard, here delivering a light and pretty wine, perfectly proportioned in a small frame. Strawberry and raspberry fruit shows clean, crisp acidity. There is room for further bottle development; at the moment the wine does a quick, gentle fade.	90	75	Oregon	Pinot Noir
20,541	US	What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry, currant and cedar flavors are wrapped into silky tannins. Should age for 5–6 years, but there's no reason you can't drink it now.	92	49	California	Bordeaux-style Red Blend
79,647	US	Made entirely from Syrah grown on two vineyard sites, then fermented and aged in stainless steel, this wine is light pink-orange in color and begins with a robust flavor of hazelnut and savory lemon peel. Dry and crisp, it remains lighthearted in the glass, finishing with a tease of grapefruit.	91	21	California	Rosé
127,055	US	Made predominantly from Tempranillo, with 10% Pinot Noir and a splash of Syrah, this is a simple, generic red wine, with light berry flavors and touch of cracker but no specific varietal character.	85	30	Oregon	Tempranillo
2,131	US	Everything in this wine is strong and obvious: With its powerful tropical fruit, sweet oak and intense finish, this is what many Americans like in Chardonnay. But as impressive as the winemaker's art is here, the flash is all on the surface. Drink up.	88	44	California	Chardonnay
60,967	Spain	Warmth and mocha greet you, but dig as you might it's hard to settle on any particular fruit aromas or flavors. There is, however, plenty of cola, rooty flavors and baked characteristics. Finishes almost hot, with sticky tannins and a sprig of green. Drink now through 2009.	86	15	Northern Spain	Tempranillo
122,712	US	Gamy and somewhat sanguine, this fleshy, soft and evolving Zinfandel from a Napa Cab producer shows off Napa's worthiness as a place for Zin, both in terms of grape growing and winemaking. Plum jam and cinnamon play off one another with ease, combining in full force on the finish.	91	45	California	Zinfandel
127,394	US	Bright and spicy, with a clean start and a pineapple heart. This runs from citrus right on through tropical fruit flavors, with a steely core that suggests it was done in stainless, with no malolactic. Solid and refreshing.	88	20	Oregon	Chardonnay
11,583	France	Dominated by its young tannins, this perfumed wine is bright with acidity. It has spice, an intense, crisp character and the need to age for a considerable time. Drink from 2023.	91	130	Burgundy	Pinot Noir
8,421	US	An earthy rusticity marks this wine, soft in black cherry, with a rich, smooth texture and grippy, tongue-coating finish of leathery tannin.	85	30	California	Cabernet Sauvignon
77,877	US	As soon as this Chardonnay hits the mouth, it explodes with ripe, heady flavors of pineapples, mangoes and limes. There's a complexity to the palate that makes it hard to believe its unoaked.	92	42	California	Chardonnay
53,482	US	It's quite tannic, as is to be expected from this founding Red Mountain vineyard, and yet the wine seems smoothed over, buffed out. The black cherry and cassis fruit does not penetrate. Drink up.	87	60	Washington	Cabernet Sauvignon
41,123	US	Underripe, slightly green orange peels mix with honeydew, grass and lime on this straightforward selection. The palate shows a touch of peach on the first part of the sip before delving into pungent grassiness that continues through the finish, all complemented by a wet stone frame.	90	24	California	Sauvignon Blanc
73,170	US	A delicious nose combines smoky oregano, thyme, marjoram, mushroom and cherry aromas on this wine from a former race-car driver. The palate jumps on the palate with glee, showing botanical flavors of juniper, eucalyptus and peppercorn, laid across a brambleberry backbone.	93	45	California	Pinot Noir
25,412	US	Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice.	90	47	California	Zinfandel
95,340	US	Wet stone and lime blossoms kick off the pretty nose on this bottling, bolstered by nectarine, white peach and a mango tropicality. There are lemon and sea-salt touches once sipped, with baked-apple fruit on a tightly wound palate.	91	34	California	Chardonnay
98,730	France	This young and fruity wine has red cherries that lie over soft tannins and a stalky texture. It's all about fruit that's ready to drink, and not for aging.	85	16	Loire Valley	Cabernet Franc
124,386	US	Ripe fruit and new oak combine for lush, complex flavors in this dramatic young Pinot Noir. It shows real flair in the raspberry, cherry and cola flavors, with vanilla and buttered cinnamon toast from aging in French barrels. Easy to like now for its silky texture and long, pure spicy finish.	90	34	California	Pinot Noir
53,527	Italy	Made with 90% Sangiovese, 5% Colorino and 5% Mammolo—all organically cultivated—this lively wine opens with aromas that recall fresh plum, blue flower and a balsamic note. The bright palate offers red cherry and ground white pepper alongside supple tannins. Drink soon to enjoy the juicy fruit and freshness.	89	21	Tuscany	Red Blend
129,306	US	This is sourced from old vines, and brings typically intense, phenolic aromatics in a dry, extended and lingering style. Citrus-rind scents and dried-apple flavors abound, and it's textural and persistent, though not what you'd call fruity. The length and development are its best attributes.	90	22	Oregon	Riesling
8,556	US	Warm tones of marzipan, roasted almond, yellow peach, pineapple and a touch of coconut are reminiscent of a piña colada on the nose of this bottling from a vineyard just behind the coastal town of Cambria. Gala apples and poached pears show on the sip along with lemon curd, chalk and meringue flavors, all tightly woven into a fresh expression of the grape.	93	26	California	Chardonnay
62,093	US	The highlight of a thin lineup, Cave B's Sauvignon Blanc brings tart fruit flavors of lemon and lime, grapefruit and melon. Thankfully, no oak was applied; this winery has a heavy hand with barrels. This new bottling is young enough to retain the crispness and liveliness of the natural fruit.	87	19	Washington	Sauvignon Blanc
27,958	US	This charming wine shows the benefits of extra maturity. It has a light salmon color, and spicy, doughy aromas. Complex and layered flavors like cinnamon, ginger, hints of cream and fresh bread provide a lingering finish.	91	40	California	Champagne Blend
98,633	Portugal	Showing freshness as well as structure, this intense wine is certainly fruity, while also having a dense texture, wood elements, ripe and friendly juiciness. Age for 2–3 years and more.	89	25	Douro	Portuguese Red
26,281	Italy	Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.	88	48	Piedmont	Nebbiolo
67,008	US	This refined, gorgeous and integrated Cabernet features ripe raspberry and cassis flavors, with a subtle swirl of cinnamon and a wall of supple tannins. This wine will age another 5–7 years. Pair it with a steak.	93	65	California	Cabernet Sauvignon
18,462	US	Classic and compelling aromas of rose petal, candied boysenberry, hibiscus reduction and vanilla brioche show on the nose of this wine from a rugged appellation east of the Salinas Valley. The firmly structured palate shows rose petals and tart berries, dusted by fennel pollen, white pepper and chaparral spice.	92	30	California	Grenache
104,069	US	Great concentration and textural density make this full-bodied and firmly structured wine stand out. Blackberry, black pepper and clove aromas fill the glass while the palate brings out layers of blackberry and dark chocolate notes. With all that structure and flavor, this will be interesting to age a few years. Best after 2021.	92	50	California	Syrah
52,710	Italy	Bracing and full-bodied, this offers dried sour cherry, raisin and licorice flavors alongside raspy tannins that clench the finish. Give the tannins another few years to unwind then drink up before the remaining fruit disappears.	86	40	Veneto	Red Blend
107,658	France	Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.	90	20	Alsace	White Blend
42,568	Italy	The aromas here are very mature and recall ripe apricot, melon, honey and almond skin. In fact, this wine shares little in common with your typical Italian Sauvignon, offering soft, slightly sour tones instead. At 14.5% alcohol, the wine also delivers big power and warmth.	84	22	Northeastern Italy	Sauvignon Blanc
49,009	US	Light and vivacious on the nose, this offers lime blossoms, Anjou pear skins and sharp white jasmine flowers. The aromas settle into a salted peach-candy character. Tonic, lime blossoms and lime-zest flavors show on the palate, quite bright and nearly tropical.	89	32	California	Chardonnay
126,365	Spain	Opens with earth, tobacco, briar and nutty aromas. This is now aged to its best state, and while there's still some tannic bite, it's at a straightforward, mature place. Flavors of roasted plum and spice are classy, and the finish is reflective of a fine vintage. Drink now or in the near future.	90	35	Northern Spain	Tempranillo
79,858	US	There's vibrant acidity and underlying flavors of pineapple, white peach and mango in this Chardonnay. The overall palate, however, is overwhelmed by oak.	84	17	California	Chardonnay
64,022	US	This is delicious, creamy and yeasty and loaded with citrus. The midpalate expands into tropical fruit, vanilla bean and spice, and it's just flat-out delightful. Chill this one and try it out on any kind of food you can imagine; it just might work.	89	18	Washington	White Blend
73,083	US	Intense in lemon and silky, it shows a touch of effervescence from the bright acidity and is textured from the time spent in barrel. The finish and lingering aftertaste steer sweet, into the land of butterscotch and caramel.	86	25	California	Chardonnay
127,690	US	A great value Cabernet that's earthy and direct, this has just enough flavors of red and black cherry and tobacco, with soft tannins that keep the wine interesting through the long, slightly spicy finish. There are handfuls of estate-grown Petit Verdot, Petite Sirah, Merlot and Malbec in the mix. Pair it with hamburgers.	87	15	California	Cabernet Sauvignon
95,046	US	This wine hits the mark for spicy aromas, rich flavors and a velvety yet vibrant texture. The complex aromas resemble pencil shavings and baking spices, with flavors of bright red cherry, ripe plum and clove. While absolutely delicious to drink now, this will improve through at least 2019.	95	64	California	Pinot Noir
61,017	Spain	Starts out heavy and roasted, with herbal, earthy berry aromas settling in. Feels pruney but there's also acidity, while the flavors run herbal and peppery as prune and plum represent the fruit side. Decent but doesn't fully click.	84	15	Northern Spain	Tempranillo
23,502	US	This cuvée gets some extra time in 40% new wood, and is bottled unfiltered. Plush blackberry and black cherry fruit flavors, accented with streaks of cola and chocolate, capture your attention. It's a rich tasty forward immediately enjoyable bottle, so go for it now through 2020.	90	35	Oregon	Pinot Noir
14,815	US	Showing gorgeously, with honeysuckle, spring flower, clove and holiday spice tones. There's well-defined acidity and a lingering apple cider note. Try with cod in a miso sauce. Drink now to 2011.	87	15	New York	Riesling
120,249	Portugal	This wine comes from an estate purchased by Vallado in 2008 in the upper reaches of the Douro Superior, where the owners have planted a 74-acre organic vineyard. This dense, firm wine is the first release. It's packed with intense black plum fruit and wood spice and will continue to improve with age. Drink from 2021.	92	40	Douro	Portuguese Red
99,752	US	This bottling is sourced from the Wit' End estate vineyard. The palate boasts broad cherry flavors, showing medium concentration and definiton. It's clean, clear and one-dimensional.	89	75	Oregon	Pinot Noir
72,818	US	This dense, tannic and concentrated wine needs more time in the bottle. It features aromas of flint and dried herb, with similar flavors on the palate. With pronounced oak, it's expansive and rich. Cellar through 2020.	89	89	California	Cabernet Sauvignon
4,750	US	The aromas are similar to the above wine, maybe a little less forward and earthier, but still dominated by tropical fruit and oaky complexities. It drinks quite a bit softer, though, with lower acidity, which makes it seem richer, fatter, and more user friendly. You can taste the pretty fruit on the finish.	89	45	California	Chardonnay
2,627	US	The structure on this wine is just fine, with crisp, coastal acidity and low alcohol making for a clean, well-balanced Chard. Its weakness is in the thinness of flavor. The wine is watery, with mere traces of citrus fruits and peaches.	82	13	California	Chardonnay
88,014	US	Something like a cross between a silky Pinot Noir and a soft Merlot, this is a gentle, fruity wine, with berry, tobacco, cola and spice flavors. A nice scour of tannins suggests this will pair with rich, oily meats and cheeses.	86	16	California	Sangiovese
126,235	France	Wood aromas and flavors are happily balanced by the ripe berry fruits. So the firm structure is lifted by juicy acidity and fruit to give a wine that will be spicy, fruity and succulent. Drink from 2018.	88	10	Bordeaux	Bordeaux-style Red Blend
99,608	US	From winemaker Michael Zinke, this is yet another stylish Rhône-style blend. Aromas of boysenberry, plum, tar, black peppercorn and lavender delicately lay across the nose. The palate presents very judiciously and evenly, with dried purple flowers, black tea, slight teriyaki and just a touch of plum.	92	38	California	Rhône-style Red Blend
26,687	US	This bottling has been getting steadily richer and better over the years and has now reached the point where it's an authentic Carneros beauty. The '06 is a Pinot Noir to drink now, to savor its rasp-berry and cherry freshness, crispness and silky texture.	91	35	California	Pinot Noir
13,533	US	Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on its second day.	92	60	Washington	Cabernet Sauvignon
98,816	France	While this dense wine has plenty of firm tannins, it also has fine, ripe fruit. Rich blackberry flavors and smoky aromas dominate. Drink from 2020.	91	14	Bordeaux	Bordeaux-style Red Blend
127,219	US	From the Pellegrini Olivet Lane Vineyard on Olivet Road, this wine is impressive and memorable, a true star of winemaking and region. Beautiful in color, it begins with a touch of reductive oak and butter, with a squeeze of lemon foreshadowing things to come. Big-boned, it shines in pear, tangerine and a tangle of tangy acidity.	94	45	California	Chardonnay
60,209	France	Rich and full, this wine shows some sense of structure. It has considerable acidity and flavors of cherry and red currant. With the dry tannins coming through on the finish, it will need some years to soften.	91	66	Burgundy	Pinot Noir
34,384	US	Pretty hibiscus nectar and lychee notes add an exotic twist to this dainty late-harvest Riesling. Light on its feet, it's deliciously juicy on the palate with showers of pink grapefruit and stone fruit. Finishes clean with a brisk, black tea note.	88	15	New York	Riesling
43,872	US	Here’s a soft, supple wine of great character and harmony from an underrated producer. It has pretty earthy-berry aromas. While it’s not very oaky there’s enough to give a hint of smoke and vanilla. On the light side, with soft tannins and somewhat low acidity, but the overall impression is very likable and elegant. This is a racy wine to drink now while your bigger ’97 Cabs are maturing in the cellar.	88	11	California	Cabernet Sauvignon
113,473	Germany	Fragrant notes of white blossom and peach waft from this juicy off-dry Riesling. Creamy and luscious in texture, it offers concentrated tangerine and stone-fruit flavors balanced briskly with acidity. It's an uncomplicated but lip-smacking sip to enjoy now through 2018.	89	16	Mosel	Riesling
37,682	US	Aged for two-plus years in mixed oak barrels, this has not yet proved it can handle all of that wood. Tannic and aggressively oaky, it carries little fruit and varietal character.	84	35	Oregon	Tempranillo
13,258	US	This crisp Sauvignon Blanc shows how well the variety can perform in Dry Creek Valley. It offers lots of savory citrus, green grass, tropical fruit, honey and white pepper flavors. The acidity makes the mouth water.	89	19	California	Sauvignon Blanc
107,080	Italy	Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.	91	17	Veneto	White Blend
88,127	US	Tropical guava and mango surround a restrained cradling of French oak, only 15% of it new, in this easy-to-like, approachable wine. Wrappings of vanilla and honeysuckle complete the picture, with a straightforward, relatively lengthy finish.	90	22	California	Chardonnay

42,018

US

An enormous wine, rich and complex and tannic enough to cellar. Made from the estate vineyard in the Sebastopol area, it floods the mouth with savory cherry, cola, rhubarb, cocoa and cinnamon spice flavors, wrapped into a silky, velvety texture. Feels classic, but you do want to give it some time. Drink 2012–2016.

94

54

California

Pinot Noir

112,024

US

Sweet-sour and soft, like a cough medicine, this Malbec has nothing to do with the real Argentinian stuff.

82

14

California

Malbec

68,698

US

From the producer's dry-farmed mountain vineyard, this wine is crafted from vines planted some 40 years ago. Peach, fig and pear wrap around this medium-weight wine's integrated oak and gravelly texture. The acidity is bright, uplifting and lush enough to find complete balance.

92

32

California

Chardonnay

113,263

US

A pleasant wine, it has straightforward berry flavors and a wash of cola. It's slightly quick to fade.

87

40

Oregon

Pinot Noir

107,818

US

This faint, elusive wine takes lightness and low alcohol to pronounced levels, offering intense lemon and Asian pear around a tight core of acidity. From the Pratt Vineyard, it spent time aging in both new air-dried Vosges oak barrels and small stainless steel.

88

35

California

Chardonnay

34,682

Argentina

Opaque to the eye, this is rich, heady and full of inky blackberry aromas and notes of graphite, balsam wood, tobacco and coconut. A lush, mile-deep palate offers chocolaty flavors of blackberry, roasted meat and salt. Ripe black-fruit flavors dominate a lush finish. Drink through 2020.

92

23

Mendoza Province

Malbec

24,648

US

Lean and crisp despite bells and whistles of barrel fermentation and lees aging. Sure, that adds richness and depth, but the wine stays true to its roots with high acidity and the flavor profile of apples, not pineapples. It's a distinguished wine. That's not a technical term, but it gets the point across.

88

28

Oregon

Chardonnay

120,252

US

There is nothing shy about this full-bodied wine. It has overt spicy oak aromas and equally posh oak flavors, layered with crisp apple, lemon and pear nuances. The flavors range from nutmeg and cardamom to cream and vanilla and are balanced by a lightly tannic texture and lemony acidity.

92

40

California

Chardonnay

67,285

France

Produced by the Château de Bligny close to Beaune, this soft, perfumed wine has stalky red fruits, laced with a dry core of tannin and fragrant acidity. It could age for another year.

85

25

Burgundy

Pinot Noir

54,575

Italy

From the Rive di Ogliano Cru, this offers impressive balance between its crisp acidic side and its succulent sweet side. In between are lovely layers of stone fruit and honey.

88

29

Veneto

Glera

129,798

US

Notes of honeysuckle, white peach and fresh green herb are intensely aromatic. This off-dry effort balances zippy, lemon-lime acidity with layers of ripe, rich fruit. It's lushly textured, yet it finishes delicately with a bristle of white-tea astringency.

88

19

New York

Riesling

23,512

US

Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors emerge, while firm tannins give it grip.

90

45

California

Pinot Noir

32,931

Spain

Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.

88

13

Northern Spain

Rosé

49,035

Italy

Made with 90% Sangiovese, 4% Petit Verdot, 3% Merlot and 3% Cabernet Sauvignon, this has restrained aromas recalling mature black-skinned fruit and leather. The approachable palate delivers ripe plum and cedar alongside smooth tannins.

87

25

Tuscany

Red Blend

37,822

US

The best of Belle Glos's 2008 Pinots. It's notable for the extreme richness of the raspberries and cherries, which have a jammy intensity with even more succulent notes of vanilla cream and smoky butter. But the finish is dry, while acidity and tannins bring the wine to earth. Delicious now and through 2014.

93

44

California

Pinot Noir

129,058

US

Balanced and elegant, this provides a peak example of the vintage. It's fruit-forward and approachably soft, yet built to age, with plenty of cheekboned structure and finesse. Coffee and dark chocolate fortress around red cassis and berry. Drink now through 2022.

93

98

California

Cabernet Sauvignon

99,576

US

Inky black, hard in tannins, bone dry and incredibly rich in smoked meat, blackberry, cassis and pepper flavors, this is, in other words, classic Petite Sirah. It's brawny, but never loses its sense of poise. Will develop in the bottle for 20 years.

91

35

California

Petite Sirah

52,424

France

In a ripe, tropical style of Sauvignon Blanc, this full wine conveys white peach and pineapple, rounded and fruity. The aftertaste has an attractive tang and zest of acidity. Drink now.

87

16

Loire Valley

Sauvignon Blanc

89,288

US

A dark, rich, ripe Syrah that defines the California style, and preserves the fine structure that this cool-climate region lends to red wines. The wine is dry and tannic, and the flavors, of blackberries, cherries, blueberries, dark chocolate and sweet, smoky oak, are just delicious. Now and for a few years.

92

27

California

Syrah

60,779

US

Call it country-style, with the minty sharpness and slightly sweet, candied raspberry, cherry and blackberry flavors. The acidity reprises on the finish, accentuating and harshening the tannins.

83

20

California

Cabernet Franc

84,699

US

This is a light and lively take on the grape, with dried apple, hay, sour lime and petrol touches to the nose. The palate packs gravelly minerality and a touch of green herb alongside tangy lime peel flavors.

89

45

California

Sauvignon Blanc

104,888

Germany

Stony and mineral on the nose, this brut-style sparkling Riesling revitalizes the palate with a fine persistent perlage. Flavors of tart green apple, lemon and pear are zesty and spry. It's a straightforward but four-square sparkler at a value price.

87

16

Mosel

Riesling

3,388

Portugal

The Reserve version of this brand, this young wine is ripe and firm, with great potential. The Duas Quintas (two estates) are Ervamoira and Bons Ares, both in the Douro Superior. With attractive smoky flavors and ripe red-berry fruits it will become a rich wine. Drink from 2020.

92

31

Douro

Portuguese Red

71,023

US

Here's a Cabernet producer to keep your eyes on. The winemaker is Kian Tavakoli, who earned his stripes at Opus One and Clos du Val. The wine is sourced from three top vineyards, including To Kalon. It's a very ambitious effort, one that defines great Napa Cab. Softly tannic now in its youth, the blackberry, currant and smoky oak flavors are delicious and complex, offering waves of ever-changing nuances. Should develop well for several years.

93

65

California

Cabernet Sauvignon

41,667

US

This Syrah/Mourvèdre blend is a forward, bright and seamless expression of peppery berry fruit. Tart, smooth and accessible, it's backed with refreshing minerality and a dollop of cocoa.

90

25

Washington

Rhône-style Red Blend

37,229

US

Don't let the generic California appellation fool you, this is a distinctive Chardonnay. It has subtle flavors of pear and toasted oak, and shows a sophisticated and restrained style, with a vibrant fruit core and good balance. Though medium bodied, it plays crisp acidity off a lush texture and lingers on the finish.

90

25

California

Chardonnay

4,354

Spain

Jammy blackberry aromas come with strong notes of creosote and asphalt but not much nuance. A saturated beefy mouthfeel and dark toasty black-fruit flavors are intense, while this tastes of chocolate and dark spices on a deep, pounding finish. Drink through 2024.

90

60

Northern Spain

Red Blend

110,847

US

This big but well-behaved wine brings out the pure deliciousness of the grapes. It smells perfectly ripe without being sweet or jammy, feels very elegant and rich, and tastes like blackberry-boysenberry juice. It's just tannic enough for balance, and the polished fruitiness continues through the finish.

92

30

California

Zinfandel

34,948

US

Blended with 14% Petite Sirah, this old-vine powerhouse is juicy and sultry, with a hint of smokiness. Leather and bark add to the savory picture, while the tannin profile is decidedly soft and smooth.

91

45

California

Zinfandel

44,108

Italy

Light. Light in color, light in body, light on flavor. What's there is pretty—featuring hints of peaches, mint and lime—so this is best as an apéritif. It runs the risk of being overpowered by food.

84

12

Northeastern Italy

Pinot Grigio

24,350

France

Smells like Pinot, with meaty plum and fleshy black cherry aromas. Tastes like Pinot, with a supple texture and cola and black cherry flavors. Why can't more wineries turn out good Pinot at this price?

86

12

Provence

Pinot Noir

105

Italy

Made predominantly with Trebbiano and Malvasia, along with Pinot Bianco, Pinot Grigio and Riesling Renano, this has inviting aromas of ripe orchard fruit and citrus. The round fruity palate doles out ripe apricot, orange zest and juicy pineapple.

87

14

Tuscany

White Blend

53,780

Germany

Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.

91

30

Mosel

Riesling

45,781

Italy

This gorgeous, fragrant wine opens with classic Sangiovese scents of violet, rose, perfumed red berry, new leather and a whiff of baking spice. The elegant, radiant palate delivers crushed Marasca cherry, ripe strawberry, cinnamon, black tea and a hint of pipe tobacco. Firm, ultrafine tannins and bright acidity offer an age-worthy structure and impeccable balance. It's already stunning but will evolve for decades. Drink 2020–2050.

100

550

Tuscany

Sangiovese

78,587

US

Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.

94

120

Oregon

Syrah

120,157

Italy

Easygoing and not particularly intense, this fresh Chianti from the hills around Siena offers good integrity of cherry, blueberry and red currant flavors. The short finish is highlighted by a sprinkle of spice and cinnamon.

84

12

Tuscany

Sangiovese

48,787

Spain

Aromas of peach pit are neutral except for some oily notes. This multigrape blend feels plump, oily and propped up by solid acidity. Pithy flavors of grapefruit and melon are slightly bitter on the finish.

86

17

Catalonia

White Blend

35,516

US

This Merlot has not fully ripened, with aromas of bell pepper, green herbs and savory notes overriding any sense of variety. Flavors are faint and lighter in style, trailing on the finish.

80

20

Washington

Merlot

63,313

France

Strong, attractive apple aromas also give the flavor profile of this fresh and fruity wine. It has a light tangy, zesty texture, fresh acidity and a bright, mineral aftertaste.

87

30

Alsace

Sparkling Blend

105,481

US

This is identified as the smallest estate vineyard, here delivering a light and pretty wine, perfectly proportioned in a small frame. Strawberry and raspberry fruit shows clean, crisp acidity. There is room for further bottle development; at the moment the wine does a quick, gentle fade.

90

75

Oregon

Pinot Noir

20,541

US

What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry, currant and cedar flavors are wrapped into silky tannins. Should age for 5–6 years, but there's no reason you can't drink it now.

92

49

California

Bordeaux-style Red Blend

79,647

US

Made entirely from Syrah grown on two vineyard sites, then fermented and aged in stainless steel, this wine is light pink-orange in color and begins with a robust flavor of hazelnut and savory lemon peel. Dry and crisp, it remains lighthearted in the glass, finishing with a tease of grapefruit.

91

21

California

Rosé

127,055

US

Made predominantly from Tempranillo, with 10% Pinot Noir and a splash of Syrah, this is a simple, generic red wine, with light berry flavors and touch of cracker but no specific varietal character.

85

30

Oregon

Tempranillo

2,131

US

Everything in this wine is strong and obvious: With its powerful tropical fruit, sweet oak and intense finish, this is what many Americans like in Chardonnay. But as impressive as the winemaker's art is here, the flash is all on the surface. Drink up.

88

44

California

Chardonnay

60,967

Spain

Warmth and mocha greet you, but dig as you might it's hard to settle on any particular fruit aromas or flavors. There is, however, plenty of cola, rooty flavors and baked characteristics. Finishes almost hot, with sticky tannins and a sprig of green. Drink now through 2009.

86

15

Northern Spain

Tempranillo

122,712

US

Gamy and somewhat sanguine, this fleshy, soft and evolving Zinfandel from a Napa Cab producer shows off Napa's worthiness as a place for Zin, both in terms of grape growing and winemaking. Plum jam and cinnamon play off one another with ease, combining in full force on the finish.

91

45

California

Zinfandel

127,394

US

Bright and spicy, with a clean start and a pineapple heart. This runs from citrus right on through tropical fruit flavors, with a steely core that suggests it was done in stainless, with no malolactic. Solid and refreshing.

88

20

Oregon

Chardonnay

11,583

France

Dominated by its young tannins, this perfumed wine is bright with acidity. It has spice, an intense, crisp character and the need to age for a considerable time. Drink from 2023.

91

130

Burgundy

Pinot Noir

8,421

US

An earthy rusticity marks this wine, soft in black cherry, with a rich, smooth texture and grippy, tongue-coating finish of leathery tannin.

85

30

California

Cabernet Sauvignon

77,877

US

As soon as this Chardonnay hits the mouth, it explodes with ripe, heady flavors of pineapples, mangoes and limes. There's a complexity to the palate that makes it hard to believe its unoaked.

92

42

California

Chardonnay

53,482

US

It's quite tannic, as is to be expected from this founding Red Mountain vineyard, and yet the wine seems smoothed over, buffed out. The black cherry and cassis fruit does not penetrate. Drink up.

87

60

Washington

Cabernet Sauvignon

41,123

US

Underripe, slightly green orange peels mix with honeydew, grass and lime on this straightforward selection. The palate shows a touch of peach on the first part of the sip before delving into pungent grassiness that continues through the finish, all complemented by a wet stone frame.

90

24

California

Sauvignon Blanc

73,170

US

A delicious nose combines smoky oregano, thyme, marjoram, mushroom and cherry aromas on this wine from a former race-car driver. The palate jumps on the palate with glee, showing botanical flavors of juniper, eucalyptus and peppercorn, laid across a brambleberry backbone.

93

45

California

Pinot Noir

25,412

US

Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice.

90

47

California

Zinfandel

95,340

US

Wet stone and lime blossoms kick off the pretty nose on this bottling, bolstered by nectarine, white peach and a mango tropicality. There are lemon and sea-salt touches once sipped, with baked-apple fruit on a tightly wound palate.

91

34

California

Chardonnay

98,730

France

This young and fruity wine has red cherries that lie over soft tannins and a stalky texture. It's all about fruit that's ready to drink, and not for aging.

85

16

Loire Valley

Cabernet Franc

124,386

US

Ripe fruit and new oak combine for lush, complex flavors in this dramatic young Pinot Noir. It shows real flair in the raspberry, cherry and cola flavors, with vanilla and buttered cinnamon toast from aging in French barrels. Easy to like now for its silky texture and long, pure spicy finish.

90

34

California

Pinot Noir

53,527

Italy

Made with 90% Sangiovese, 5% Colorino and 5% Mammolo—all organically cultivated—this lively wine opens with aromas that recall fresh plum, blue flower and a balsamic note. The bright palate offers red cherry and ground white pepper alongside supple tannins. Drink soon to enjoy the juicy fruit and freshness.

89

21

Tuscany

Red Blend

129,306

US

This is sourced from old vines, and brings typically intense, phenolic aromatics in a dry, extended and lingering style. Citrus-rind scents and dried-apple flavors abound, and it's textural and persistent, though not what you'd call fruity. The length and development are its best attributes.

90

22

Oregon

Riesling

8,556

US

Warm tones of marzipan, roasted almond, yellow peach, pineapple and a touch of coconut are reminiscent of a piña colada on the nose of this bottling from a vineyard just behind the coastal town of Cambria. Gala apples and poached pears show on the sip along with lemon curd, chalk and meringue flavors, all tightly woven into a fresh expression of the grape.

93

26

California

Chardonnay

62,093

US

The highlight of a thin lineup, Cave B's Sauvignon Blanc brings tart fruit flavors of lemon and lime, grapefruit and melon. Thankfully, no oak was applied; this winery has a heavy hand with barrels. This new bottling is young enough to retain the crispness and liveliness of the natural fruit.

87

19

Washington

Sauvignon Blanc

27,958

US

This charming wine shows the benefits of extra maturity. It has a light salmon color, and spicy, doughy aromas. Complex and layered flavors like cinnamon, ginger, hints of cream and fresh bread provide a lingering finish.

91

40

California

Champagne Blend

98,633

Portugal

Showing freshness as well as structure, this intense wine is certainly fruity, while also having a dense texture, wood elements, ripe and friendly juiciness. Age for 2–3 years and more.

89

25

Douro

Portuguese Red

26,281

Italy

Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.

88

48

Piedmont

Nebbiolo

67,008

US

This refined, gorgeous and integrated Cabernet features ripe raspberry and cassis flavors, with a subtle swirl of cinnamon and a wall of supple tannins. This wine will age another 5–7 years. Pair it with a steak.

93

65

California

Cabernet Sauvignon

18,462

US

Classic and compelling aromas of rose petal, candied boysenberry, hibiscus reduction and vanilla brioche show on the nose of this wine from a rugged appellation east of the Salinas Valley. The firmly structured palate shows rose petals and tart berries, dusted by fennel pollen, white pepper and chaparral spice.

92

30

California

Grenache

104,069

US

Great concentration and textural density make this full-bodied and firmly structured wine stand out. Blackberry, black pepper and clove aromas fill the glass while the palate brings out layers of blackberry and dark chocolate notes. With all that structure and flavor, this will be interesting to age a few years. Best after 2021.

92

50

California

Syrah

52,710

Italy

Bracing and full-bodied, this offers dried sour cherry, raisin and licorice flavors alongside raspy tannins that clench the finish. Give the tannins another few years to unwind then drink up before the remaining fruit disappears.

86

40

Veneto

Red Blend

107,658

France

Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.

90

20

Alsace

White Blend

42,568

Italy

The aromas here are very mature and recall ripe apricot, melon, honey and almond skin. In fact, this wine shares little in common with your typical Italian Sauvignon, offering soft, slightly sour tones instead. At 14.5% alcohol, the wine also delivers big power and warmth.

84

22

Northeastern Italy

Sauvignon Blanc

49,009

US

Light and vivacious on the nose, this offers lime blossoms, Anjou pear skins and sharp white jasmine flowers. The aromas settle into a salted peach-candy character. Tonic, lime blossoms and lime-zest flavors show on the palate, quite bright and nearly tropical.

89

32

California

Chardonnay

126,365

Spain

Opens with earth, tobacco, briar and nutty aromas. This is now aged to its best state, and while there's still some tannic bite, it's at a straightforward, mature place. Flavors of roasted plum and spice are classy, and the finish is reflective of a fine vintage. Drink now or in the near future.

90

35

Northern Spain

Tempranillo

79,858

US

There's vibrant acidity and underlying flavors of pineapple, white peach and mango in this Chardonnay. The overall palate, however, is overwhelmed by oak.

84

17

California

Chardonnay

64,022

US

This is delicious, creamy and yeasty and loaded with citrus. The midpalate expands into tropical fruit, vanilla bean and spice, and it's just flat-out delightful. Chill this one and try it out on any kind of food you can imagine; it just might work.

89

18

Washington

White Blend

73,083

US

Intense in lemon and silky, it shows a touch of effervescence from the bright acidity and is textured from the time spent in barrel. The finish and lingering aftertaste steer sweet, into the land of butterscotch and caramel.

86

25

California

Chardonnay

127,690

US

A great value Cabernet that's earthy and direct, this has just enough flavors of red and black cherry and tobacco, with soft tannins that keep the wine interesting through the long, slightly spicy finish. There are handfuls of estate-grown Petit Verdot, Petite Sirah, Merlot and Malbec in the mix. Pair it with hamburgers.

87

15

California

Cabernet Sauvignon

95,046

US

This wine hits the mark for spicy aromas, rich flavors and a velvety yet vibrant texture. The complex aromas resemble pencil shavings and baking spices, with flavors of bright red cherry, ripe plum and clove. While absolutely delicious to drink now, this will improve through at least 2019.

95

64

California

Pinot Noir

61,017

Spain

Starts out heavy and roasted, with herbal, earthy berry aromas settling in. Feels pruney but there's also acidity, while the flavors run herbal and peppery as prune and plum represent the fruit side. Decent but doesn't fully click.

84

15

Northern Spain

Tempranillo

23,502

US

This cuvée gets some extra time in 40% new wood, and is bottled unfiltered. Plush blackberry and black cherry fruit flavors, accented with streaks of cola and chocolate, capture your attention. It's a rich tasty forward immediately enjoyable bottle, so go for it now through 2020.

90

35

Oregon

Pinot Noir

14,815

US

Showing gorgeously, with honeysuckle, spring flower, clove and holiday spice tones. There's well-defined acidity and a lingering apple cider note. Try with cod in a miso sauce. Drink now to 2011.

87

15

New York

Riesling

120,249

Portugal

This wine comes from an estate purchased by Vallado in 2008 in the upper reaches of the Douro Superior, where the owners have planted a 74-acre organic vineyard. This dense, firm wine is the first release. It's packed with intense black plum fruit and wood spice and will continue to improve with age. Drink from 2021.

92

40

Douro

Portuguese Red

99,752

US

This bottling is sourced from the Wit' End estate vineyard. The palate boasts broad cherry flavors, showing medium concentration and definiton. It's clean, clear and one-dimensional.

89

75

Oregon

Pinot Noir

72,818

US

This dense, tannic and concentrated wine needs more time in the bottle. It features aromas of flint and dried herb, with similar flavors on the palate. With pronounced oak, it's expansive and rich. Cellar through 2020.

89

California

Cabernet Sauvignon

4,750

US

The aromas are similar to the above wine, maybe a little less forward and earthier, but still dominated by tropical fruit and oaky complexities. It drinks quite a bit softer, though, with lower acidity, which makes it seem richer, fatter, and more user friendly. You can taste the pretty fruit on the finish.

89

45

California

Chardonnay

2,627

US

The structure on this wine is just fine, with crisp, coastal acidity and low alcohol making for a clean, well-balanced Chard. Its weakness is in the thinness of flavor. The wine is watery, with mere traces of citrus fruits and peaches.

82

13

California

Chardonnay

88,014

US

Something like a cross between a silky Pinot Noir and a soft Merlot, this is a gentle, fruity wine, with berry, tobacco, cola and spice flavors. A nice scour of tannins suggests this will pair with rich, oily meats and cheeses.

86

16

California

Sangiovese

126,235

France

Wood aromas and flavors are happily balanced by the ripe berry fruits. So the firm structure is lifted by juicy acidity and fruit to give a wine that will be spicy, fruity and succulent. Drink from 2018.

88

10

Bordeaux

Bordeaux-style Red Blend

99,608

US

From winemaker Michael Zinke, this is yet another stylish Rhône-style blend. Aromas of boysenberry, plum, tar, black peppercorn and lavender delicately lay across the nose. The palate presents very judiciously and evenly, with dried purple flowers, black tea, slight teriyaki and just a touch of plum.

92

38

California

Rhône-style Red Blend

26,687

US

This bottling has been getting steadily richer and better over the years and has now reached the point where it's an authentic Carneros beauty. The '06 is a Pinot Noir to drink now, to savor its rasp-berry and cherry freshness, crispness and silky texture.

91

35

California

Pinot Noir

13,533

US

Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on its second day.

92

60

Washington

Cabernet Sauvignon

98,816

France

While this dense wine has plenty of firm tannins, it also has fine, ripe fruit. Rich blackberry flavors and smoky aromas dominate. Drink from 2020.

91

14

Bordeaux

Bordeaux-style Red Blend

127,219

US

From the Pellegrini Olivet Lane Vineyard on Olivet Road, this wine is impressive and memorable, a true star of winemaking and region. Beautiful in color, it begins with a touch of reductive oak and butter, with a squeeze of lemon foreshadowing things to come. Big-boned, it shines in pear, tangerine and a tangle of tangy acidity.

94

45

California

Chardonnay

60,209

France

Rich and full, this wine shows some sense of structure. It has considerable acidity and flavors of cherry and red currant. With the dry tannins coming through on the finish, it will need some years to soften.

91

66

Burgundy

Pinot Noir

34,384

US

Pretty hibiscus nectar and lychee notes add an exotic twist to this dainty late-harvest Riesling. Light on its feet, it's deliciously juicy on the palate with showers of pink grapefruit and stone fruit. Finishes clean with a brisk, black tea note.

88

15

New York

Riesling

43,872

US

Here’s a soft, supple wine of great character and harmony from an underrated producer. It has pretty earthy-berry aromas. While it’s not very oaky there’s enough to give a hint of smoke and vanilla. On the light side, with soft tannins and somewhat low acidity, but the overall impression is very likable and elegant. This is a racy wine to drink now while your bigger ’97 Cabs are maturing in the cellar.

88

11

California

Cabernet Sauvignon

113,473

Germany

Fragrant notes of white blossom and peach waft from this juicy off-dry Riesling. Creamy and luscious in texture, it offers concentrated tangerine and stone-fruit flavors balanced briskly with acidity. It's an uncomplicated but lip-smacking sip to enjoy now through 2018.

89

16

Mosel

Riesling

37,682

US

Aged for two-plus years in mixed oak barrels, this has not yet proved it can handle all of that wood. Tannic and aggressively oaky, it carries little fruit and varietal character.

84

35

Oregon

Tempranillo

13,258

US

This crisp Sauvignon Blanc shows how well the variety can perform in Dry Creek Valley. It offers lots of savory citrus, green grass, tropical fruit, honey and white pepper flavors. The acidity makes the mouth water.

89

19

California

Sauvignon Blanc

107,080

Italy

Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.

91

17

Veneto

White Blend

88,127

US

Tropical guava and mango surround a restrained cradling of French oak, only 15% of it new, in this easy-to-like, approachable wine. Wrappings of vanilla and honeysuckle complete the picture, with a straightforward, relatively lengthy finish.

90

22

California

Chardonnay